Simple Chablis, but one that is full of ripe and creamy fruit. In the background, a more tangy, zesty and mineral texture brings out the northern cool vineyards. Otherwise it is about yellow fruits and sliced red apple. Drink now.
Simple cherry aromas with notes of cinnamon and chlorinated pool open this light-colored but blocky Pinot Noir. It tastes salty and sweet, with generic plum and red-fruit flavors. Very little flavor stands out on a bland finish.
Simple cherry fruit, with a delicately earthy base, defines this everyday Merlot. It keeps its herbal component in check, balanced appropriately against rather light fruit.
Simple citrus freshness brightens nose and palate, the refreshment factor enhanced by ample spritz. This will make an ideal light-bodied and fun apéritif on a hot day. Drink soon.
Simple earthy notes interspersed with faint cherry aromas open this pleasant, good-value Pinot Noir from the south of France. The blueberry-flavored palate shows riper fruit than is typical for Burgundy and may appeal to those who find California Pinots to be a bit overwhelming. Tannins are in abundance here but are fine enough not to interfere with tuna or swordfish in a delicate sauce.
Simple floral and sweet-fruit aromas are good, while the palate runs creamy and thick, with dull-edged plum, berry and chocolate flavors. This is a round, uncut wine that fits the description of your basic country crianza. Imported by USA Wines Inc.
Simple fruit and a sweet, almost candied flavor. This wine seems unbalanced. There's an odd hole in the middle, and very little weight or tannin in the finish. It's all forward, sweet fruit, more like candy than berries.
Simple fruit and citrus flavors segue to soft layers of creamy mousse and tangerine. This playful Italian sparkler would taste great next to toasted bread with smoked salmon appetizers or grilled shrimp.
Simple green-apple aromas are innocuous. This is fresh, easy and light on the palate. Flavors of apple and sweet greens finish mild and clean. Overall this wins by keeping things basic and fresh.
Simple in buttered popcorn and toast flavors, this Chard has underlying flavors of pineapples. It's a dry wine, crisp in acidity. Made in the popular style for drinking now.
Simple in its bright embrace of plummy flavor, this wine contains smaller additions of Syrah. Mocha and leather lurk beneath the full-bodied concentration of fruit.
Simple in robust red fruit, this vineyard-designate shows richly crafted layers, full-bodied layers of leather, coffee and cola that get a lift of acidity on the finish.
Simple juicy fruit, just touched by tannins, but more driven by ripe plum juice and the brightest, delicious acidity.
Simple lemon-lime aromas are easy and fresh. This feels round and regular; flavors of apple, green herbs and lemon-lime end with citric kick and pointy malic acidity.
Simple light aromas of vanilla and lees set up a round palate with ample acidic kick. For the most part, this is chunky and weighty, with apple and peach flavors, while mild bitterness in the form of peach pit closes this out.
Simple lime and salinic aromas are clean and fresh. The palate is juicy and tight, with lime, apple and dry spice flavors. Finishes balanced and citrusy, with proper length and mouthfeel. A good but regular Cava that's done right for the price.
Simple lines of citrus and white flower define the one dimensional bouquet of this fresh and friendly Italian sparkler. The wine shows sharp, lively appeal with balanced acidity that feels fresh and bright in the mouth.
Simple lines, bright fruit flavors, creamy bubbles and fresh acids are what make good Prosecco Superiore. This wine has all these qualities and delivers them in a clean and determined manner.
Simple melon and vanilla aromas and flavors in a lightweight wine. It'll go fine with carryout rotisserie chicken on a busy weeknight, when something else might be overkill.
Simple peach and melon aromas shine in this unoaked Chardonnay. A light-bodied palate holds apple and stone-fruit flavors before fading in to the short yet clean finish.
Simple peach aromas characterize this Prosecco Dry with a creamy, frothy cap, pretty bubbling and measured aromas of fruit salad and kiwi. The wine comes alive in the mouth thanks to its pretty mineral tones and generous fruity sweetness: Made from late-harvest Prosecco grapes.
Simple pear and apple work the largely nondescript nose, which is backed by more of the same on the palate. The feel is almost dilute, while the finish is mildly sweet before turning empty and a bit bitter.
Simple pear flavors, joined by a hint of butter. A bit thick and heavy, but it makes for a mouthfilling white.
Simple raspberry and plum aromas are clean but the wine feels blocky, choppy and drawing. Flavors of woodspice, loamy berry, tobacco and herbs finish modestly, with sound tannins and a standard overall quality.
Simple red-berry aromas are about as good as this gets. In the mouth, it's wet but dilute. Flavors of pithy citrus and grass finish with grapefruit and bitter flavors. This is basic at best and empty at worst.
Simple red and black berry fruit defines this estate wine, along with its soft, ripe and lightly structured body. Vanilla and cranberry notes emerge on the midpalate, while the finish is marked by a grip of oaky tannin.
Simple strawberry aromas come with stalky side notes. In the mouth, this is tannic while also coming across syrupy. Baked flavors of molasses, stewed plum and nutmeg end in a syrupy, cooked finish.
Simple sweet apple and poached pear notes meet with a slight tonic and guava nectar on the nose of this bottling that blends the Four Lanterns and Mill Road vineyards. Yellow apple and Anjou pear pop on the palate that ends on a yellow-grapefruit-peel finish, altogether clean and crisp.
Simple tones of white fruit and crushed stone mark this sparkler. A touch of softness is offered by the creamy quality of the wine's effervescence.
Simple white-fruit aromas of apple and pear are as good as it gets. Feels slightly wan, with apple and green-herb flavors, finishing a bit bland.
Simple, attractive crisp wine, with a pleasant depth of flavor. It has fresh fruit, a light toast touch and soft acidity.
Simple, attractive wine, with confected spice, lychee and rounded, warm flavors. Honey and rosehip add interest, with a hint of final pepper.
Simple, attractive wine. It has some spice, with hints of vanilla in a light texture offering some final acidity.
Simple, attractive, light Chardonnay. Green fruits and pear juice layer with acidity and a soft texture. With its lively, crisp finish, the wine is ready to drink.
Simple, bright and genuine, this Cabernet Sauvignon offers layers of blackberry, leather and prune.
Simple, bright and packed with fresh berry intensity, this easygoing Rosso would pair well with meatloaf, lamp chops or pasta with meat sauce. The wine's naturally crisp acidity will cut through the fat content of these succulent foods.
Simple, bright and refreshing, this offers aromas of white flower, stone fruit, citrus and crushed mineral. Flavors of sweet fruit and peach are followed by creamy foam and lemon-lime acidity.
Simple, bright and tart, this easy red will pair with simple meat or pasta dishes. The bouquet offers red berry and cola aromas, with a spicy touch of dried ginger.
Simple, bright white and citrus fruits give this wine a great lift from the start. There is a smooth, vanilla texture as well as a touch of minerality giving texture. The wine finishes with bright acidity.
Simple, broad and slightly oily at first, this has generous melon and apricot aromas. There is enough natural acidity to brighten the palate.
Simple, but up-front strawberry fruit reigns on nose and palate of this very light-bodied red. The palate is soft, easy, dry and fresh and would take very well to chilling on a warm day.
Simple, candied cava is what this is. The nose deals red licorice and cherry, while the palate is bubbly and plump, with plum and raspberry flavors. Not much detail but plenty of size and carbonation.
Simple, clean and a little bit charming. This is your standard, boilerplate Rioja, and it shows some raspberry, raisin and prune on the palate but also enough acidity and balance to prevent it from coming across heavy. A drink-me-now sort of wine.
Simple, clean and bright, Le Pianette is all about fresh fruit. The blend is 70-30 Sangiovese and Colorino, and it offers lively cherry and blueberry notes.
Simple, clean and easygoing, this fresh Chianti delivers some mature tones of strawberry and cherry backed by chewy succulence and medium structure.
Simple, clean and fresh, this is a no-fuss Sauvignon that offers all the vibrant aromas of exotic fruit and chopped mint associated with the grape. Its lean, compact texture and bright acidity make it a pleasure to drink and pair with food.
Simple, clean and fresh, this no-fuss Pinot Grigio would pair nicely against Chinese take-out or an outdoor salad lunch. It shows clean aromas of citrus and white peach.
Simple, clean and grapefruity, this will do nicely on the patio or deck in summer. It's medium-bodied, crisp and refreshing.
Simple, clean, fresh, raspberry-flavored wine, with light acidity. There is an edge of apple and caramel, the aftertaste just off dry.
Simple, confected fruit flavors mark this youthfully aggressive blend. There's plenty of intensity, just a lack of focus to its rambunctious fruit.
Simple, crisp and clean, this tastes like grapefruit juice, and a squeeze of lime, plus hints of honey and vanilla.
Simple, crisp and fresh, this easy-going effort offers tight aromas of wild berry, dried herb and cola.
Simple, crisp, bright cherry aromas would make a good companion to lasagna or cheesy pasta. There's a touch of acidity on the close to keep the palate refreshed.
Simple, delicate and fruity, a jammy style with sweetly ripe flavors of wild raspberries and strawberries, as well as espresso, tobacco and Oriental spices. It's light and silky on the palate.
Simple, direct and country-style, this is soft and a little overripe, with flavors of raisin, milk chocolate and black raspberry jam.
Simple, direct flavors of pineapple and orange jam, vanilla bean and buttered popcorn mark this Chardonnay. It has just enough acidity to keep things balanced.
Simple, dry and acidic, this has raspberry and red currant flavors as well as an underripe note.
Simple, dry and direct. The silky texture houses slightly green flavors of tea, cherries and cola. Ready now.
Simple, dry and one dimensional, this has cola and cherry jam flavors, and a silky, delicate texture.
Simple, easy and balanced, this crowd-pleasing Cab will satisfy for its wealth of ripe fruit and oak flavors. Floods the mouth with cassis, licorice and melted milk chocolate, wrapped in smooth, gentle tannins.
Simple, forward flavors of vanilla syrup and fresh-cut tobacco seem to define the Milbrandt lineup. A tart berry flavor and chocolaty tannins make for a supple, flavorful Merlot.
Simple, fresh and fruity, this has attractive herbal flavors and crisp citrus. It has a tangy edge that will allow it to age a little longer. Drink now, but better from early 2017.
Simple, fresh yellow-apple fruit is met with some citrus freshness on the clean palate that could do with a little more precision. Nonetheless, this is neutral, versatile and fresh.
Simple, fruity and clean, with hints of toasted grain framing melon, fig and citrus flavors. Finishes on an anise note.
Simple, fruity and sweet tasting, this has chocolate-covered raisin and blueberry jam flavors.
Simple, fruity lemon-and melon-flavored wine. The acidity is well integrated with the more rounded texture, finishing soft and fruity.
Simple, fruity wine, crisp, clean, laden with red fruits and touched by vanilla. The wine is light, fragrant and totally ready to drink.
Simple, light strawberry aromas form a good opening. The palate is juicy and bright, with citrus and nectarine flavors. There's nothing complicated or overreaching here; it's easygoing, clean and finishes with pepper and brown sugar.
Simple, no frills, lightly tasting of wild blackberries, this every- day Cabernet Sauvignon mixes in small amounts of Syrah, Merlot and a splash of Lemberger. It is crisp, varietal, and well-balanced.
Simple, oaky and fruity, with pineapple jam, buttered toast and vanilla flavors. Made in a direct, consumer-appealing style.
Simple, open and ready to drink. The nose is floral, with hints of fresh pear. The flavor profile turns to citrus in the form of orange and pineapple, and then comes a full-force but fairly collected finish.   Best Buy.
Simple, regular peach and pear aromas lead to a palate of sweet apple flavor and mild citric bite. This is the ultimate in basic Chilean Chardonnay: it's clean, a little dull and melony, and sweet. Drink soon.
Simple, sharp and spicy, this is a generic, all-purpose red wine with some cherry fruit and chewy tannins.
Simple, soft and a little dull, with red licorice, cherry pie and bacon flavors. The taste is fine, but the wine needs better structure.
Simple, soft and dull, with vegetal aromas and flavors that barely suggest cherries.
Simple, soft and fruity-sweet in cherries and raspberries, like the spicy filling in a pie. A direct wine to drink now.
Simple, soft and jammy, with baked cherry pie, currant and milk chocolate flavors. There's a bitterness throughout. Drink now.
Simple, soft and sweetly fruity, with jammy flavors of cherries, raspberries, chocolate and black pepper. Seems pricey for what you get.
Simple, soft and watery, this has a sweet raspberry flavor. The blend is Pinot Noir, Zinfandel and Merlot.
Simple, soft, and slightly sweet, with the flavors of canned peaches, pears and apricots.
Simple, solid aromas of cherry, cinnamon and spice are followed by like flavors in this good everyday red from Lebanon. The wine has a soft touch but plenty of character, and its lingering berry and spice finish add to the appeal. A solid overall performance.
Simple, straightforward and approachable, this fairly priced wine shows a depth of red currant, cherry and cassis alongside moderate acidity and subtle oak. It should please fans of lightly styled yet bold reds.
simple, straightforward Chianti Classico, it's made from 80% Sangiovese and other red varieties. It starts with earthy aromas of wet soil and violet. The palate offers almost-overripe plum, black cherry and cinnamon alongside astringent tannins. This isn't an ager so enjoy soon.
Simple, sweet-tasting and slightly candied, this bouncy drink is best served slightly chilled. Think of it as an introduction to wine—something to explore after white Zinfandel. —J.C.
Simple, sweet and direct, with honeyed flavors of raspberries, crunchy vanilla granola, vanilla pastry and cocoa. Make it drier, and it would score higher.
Simple, sweet and floral at first, and then it kind of falls apart and loses steam. The palate is lean and candied but also tart, with bland, semisharp red plum flavors. Finishes sweet, with a dusting of faux oak flavor.
Simple, sweet and oaky, this Chard has ripe flavors of tropical fruits, pears, lemon tarts and vanilla. It's fine for big parties where Chard is in demand.
Simple, sweet and rustic. Shows candied flavors of cherries, with hard, drying tannins. The blend is Zinfandel, Petite Sirah and Syrah.
Simple, sweet and sour, with apricot and orange marmalade flavors. A blend of Merlot, Carignan, Syrah, Cab and Petite Sirah.
Simple, tannic and harsh, with sugared blackberry tea, raisin and black pepper flavors.
Simple, tart and thin, with cherry candy and oak flavors, as well as plenty of unripe green, vegetal ones.
Simple, with apricot, peach and pineapple flavors elaborated with a coating of smoky oak. Acidity is fine, and the finish is totally dry.
Simple, with blackberry, cherry, carob and herb flavors wrapped into a jagged texture.
Simple, with cherry jam, mint and cola flavors. Crisp coastal acidity makes it mouthwatering.
Simple, with flavors of apricot, peach and mango, with oak and alcohol complications.
Simple, with fruit punch-sweet pineapple and lemon flavors. High acidity makes it a little sour.
Simple, with jammy pineapple, mango and vanilla cream flavors that finish sugary sweet.
Simply a spectacular wine; a Napa prototype for fabulous Cabernet. Cassis, tobacco and cedar commingle on the nose, followed by luscious cassis fruit that's backed up by exemplary barrel notes—both in flavor and in texture. So smooth and deft, it's the epitome of class. Give it about five years in the cellar and then indulge.
Simply constructed, this has flavors of orange, mango and buttered toast. This will appeal to many who like their white wines with some sweetness.
Simply delicious, this smells like plump red cherries, tastes generously fruity and feels rich in texture. A spicy cinnamon aroma comes up on the second sniff, and the flavors add black cherry and cedar. The mouthfeel is rather soft, as the acid and tannins are moderate, and the body is full but not heavy.
Simply delicious, this Zin is well mannered and not too full bodied. Aromas of this dry and elegant wine are like cinnamon and cardamom, and flavors are a little smoky and full of cherries. The mouthfeel is good and gripping due to fine tannins and supportive acidity.
Simply fruity Bordeaux. It has signs of wood and black currant fruit along with acidity and a light layer of tannin. Drink now.
Simply lovely, from start to finish, this is a wine of breathtaking purity. Fresh boysenberries, blueberries and cherries combine, with a seam of light herbs. It's grounded in dark, precise tannins, and finishes tasting of dark chocolate.
Simply sensational, this estate-grown Viognier raises the bar for everyone. It's a glorious mesh of citrus flesh and rind, elevated with spicy highlights of orange, tangerine and Meyer lemon. Outstanding concentration, focus and depth, with juicy acidity underlying an astonishing finish.
Simultaneously light yet earthy, this shows cherry pie, concentrated pomegranate, whole nutmeg, buttery crust and intriguing brown spices on the nose. There is a bit less action on the palate, but still plenty of tart cherries, tobacco and brown spice elements.
Simultaneously light, vivacious and flavor-packed, this bottling is a lightly faded shade of pink in the glass, and shows delicate bubble gum, sliced watermelon, pink rose buds and a squeeze of lime on the nose. The blend of 45% Grenache, 30% Mourvèdre and 25% Syrah offers zesty acidity and a pithy texture on the palate, with bright tangerine, lemon pith and a touch of strawberry fruit.
Simultaneously snappy and creamy on the nose. The palate is a touch tangy and raw, but there's enough clean Garnacha fruit coming in raspberry/cherry flavors that it warrants more than a single pass. A little grabby and tight on the finish, but it rates as a good country wine. Imported by USA Wine Imports.
Simultaneously sweet and fresh with attractive, intense notes of peach and lychee fruit flavors mingling with orange blossom and rose floral accents. Medium full and slightly viscous but with a clean, lengthy finish.
Simultaneously sweet and smoky aromas from the use of new oak mark this full-bodied wine. The fruit flavors resemble blackberry, the texture is broad and grippy with tannins and the finish is powerful with more oak sensations.
Since 1993 Arbor Crest has done this single-vineyard Cabernet Franc. As with all these wines the aromas set up the palate—scents of berry, tobacco and fresh ground coffee. In the mouth it carries on with very clean and fresh fruit, ripe and chewy/herbal tannins, excellent acid balance and a light bitter coffee finish.
Since 2009, the producer has sourced from this site, a relatively warm pocket of the northern reaches of the appellation. Vibrant in red cherry fruit, it's also layered and velvety smooth, with astructure and density that makes it complex and compelling. The fruit dances in blackberry as well as strawberry, with a subtle herbal undertone.
Since Brokenwood's Hunter Valley location isn't ideal for Pinot Noir, it sources the grapes for this wine from Beechworth (inland Victoria). This is a fine, crisp wine for early drinking. Lacy floral and cherry aromas lead the way, followed by tart flavors reminiscent of berry zinger tea.
Since its inception, Numanthia has never once bottled a disappointing Termes. Aromas of lemon peel and orange rind mix with blackberry and cassis notes. This feels tight and tannic, but structured and appropriate. Dark-berry and chocolate flavors finish tannic but healthy. This is true-to-form Toro.Drink through 2021.
Since its inception, Wölffer winemaker Roman Roth's namesake Merlot has been one of the best wines in Long Island. The 2012 bottling is no exception. It's a bold, densely fruity wine full of luscious black cherry, plum and currant flavors. Powerful yet finessed, it's keenly anchored by a core of cranberry acidity and complexities of bramble, violet and spice. Delicious already but sure to improve through at least 2030.
Since last reviewed in 2008, the Alloro Vineyard's grapes seem to have gained in complexity and sophistication. Elegant and fine tuned, this new release combines scents and accents of rose petals, wet rock and raspberries with generous, supporting acidity. The finish extends gracefully with the finesse of Premier Cru Burgundy.
Since planting in 1997, Bucher Vineyard has been a renowned source of Pinot Noir for exceptional local wineries. Now the Bucher family is making their own wine, with good results. The wine is dry, fresh and keen in acidity, and has considerable weight, with ripe, forward raspberry, cherry, bacon, sautéed wild mushroom and exotic spice flavors. However, it's still too young. Begin to enjoy it around 2018.
Since taking over a family estate in 1998, Cathy and Daniel Fournié have focused on making great wine with the help of their expert neighbors. This is the result. Produced from organic, low-yielding old vines and wood aged for nearly two years, the wine is concentrated and dense. Mint flavors show the new wood and give a polished edge to the black fruit. Powerful tannins and juicy acidity back up its fruitiness. This is a wine for long-term aging. Drink from 2023.
Since the Baumards began bottling all their wines with screw caps, it is noticeable how much more slowly they age. This pale gold-colored wine is still so full of freshness and ripe mangos, meaning that it will age for many years yet. Honey, lemon jelly and a crisp texture add to the continuing potential of the wine. Drink from 2017.
Since the futures tasting in 2009, the wood element has been tamed. It is still an important factor, but the fruit has blossomed, showing a solid core of tannins, surrounded by dark plum and red fruit flavors. It will need many years, but everything is here now.
Since this is 100% Sauvignon Blanc, it is intensely crisp, with grapefruit flavors and bright acidity that lead into a lemongrass aftertaste. It's clean and fresh, and is likely to mature quickly.
Since this is the winery's largest production Pinot, but still under 1,000 cases, buyers actually have a chance of finding this full-bodied beauty. Sly on the nose, it is tense in toasty oak and chewy cherry, venturing into black cherry, blackberry and root beer. It's amply structured and robust, yet with silky tannins. Enjoy through 2022.
Since this wine comes from a big Rhône producer, it's no surprise the blend is 50% Grenache Blanc. The other 50% is Sauvignon Blanc. It is an effective, balanced medley, with the fat Grenache given a burst of freshness by the Sauvignon. The wine is light, lively and fruity. Drink now.
Since Torres launched Celeste a few years ago, the wine has gotten better and better with each passing vintage. The 2006 is friendly and complete, with no outlying or iffy aromas or flavors. This is textbook Ribera; it has smoothness and size along with intriguing black cherry, plum, herbs, tea and tobacco. A bottling for pretty much any wine lover.
Since we last reviewed a vintage of Romaneira, with the 2005 wine, the estate has moved closer to realizing its potential. This is an impressive, powerful yet elegant wine. Its dark fruits are sustained by wood and leavened by acidity. It has a great sense of style and considerable aging potential.
Since we last tried this wine, Catena has dialed back the new oak and pumped up the natural acidity. And the result is pleasantly akin to fine Burgundy. Now the emphasis is on refined, Dijon-style apple and peach flavors with great mouthfeel. Drink now.
Sineann's Peter Rosback has been venturing to New Zealand for several vintages, and his latest Pinot Noir is a ripe, boldy flavored wine. Assertive cherry and cola notes dominate, while the texture is all Pinot silkiness. The drawback—if there is one—is the degree of superripeness and touch of alcoholic warmth engendered by 14.8% alcohol. Drink now.
Sineann's Peter Rosback is the winemaker for this particular Lachini bottling, and has been through seven vintages. This is the best yet, perhaps a function of a maturing vineyard and a great year. Lush and textural, it dances among flavors of pretty cherry-berry fruit, lightly whipped chocolate and accents of sandalwood and spice. It gains strength through the finish, lingering gracefully.
Sineann's Wy'east designate continues on a roll in 2015, and is simply one of the finest values in any Oregon Pinot Noir. Streaked with black tea, leavened with rose petals, dusted with cocoa and spiced up with a hint of anise, it's a wine of stunning complexity and length. Vivid berry fruit flavors bring pinpoint focus throughout a seemingly endless parade of flavors.
Sineann has a stellar record with Cabs from Oregon and Washington State. Now they're making a Napa Cab, from a tiny vineyard in the Oak Knoll District. They've brought their Bordeaux-inspired vision to California, producing a structured wine brimming with tannins and acids, yet with rewarding currant, mocha and smoky oak flavors.
Sinewy leather, tobacco and dried herb intertwine on the thick, full-bodied palate in this unfussy red that should appeal to a broad spectrum of tastes.
Sinewy texture and bright acidity meet a funk of blue cheese and forest in this interestingly complex and affordable wine. The earthiness continues in streaks of tart cranberry that ride along the palate.
Single-clone wines can be less complex than clonal blends, but not in this case. The nose is dominated by anise, but the slightly bitter flavors are richer than Tantara's other Rio Vista Vineyard bottling, almost reminiscent of spicy beef goulash. Similarities do persist, though, such as the supple and suave mouthfeel, with an enduring finish.
Single-variety expressions of Perricone (a dark red grape found in Sicily) are showing up more frequently and are quickly cementing the grape's quality potential. A dark red color marks this wine's appearance, as do intense aromas of blackberry, plum and spice.
Single-vineyard Rieslings are rare in the state, especially dry ones. This one offers aromas of green apple and lime zest that lead to dry citrus filled flavors.
Single (777) clone, half new French oak, packed with flavor—this is ready to go. Concentrated flavors of black cherry, cola and vanilla, adorned even further with dusty sweet spices, make this a grab-and-go kind of wine. There's a lightly funky umami character to the finish, along with more barrel notes of coffee and caramel.
Single block wines, such as this one, often show a tight focus rather than a broad palate. Here it works well, wrapping savory notes around red currant fruit. There's a lightly metallic ring to the flavors, running straight through the finish. Give this a few hours of decanting, or tuck it away for drinking after 2020.
Single vineyard Rieslings are a relative rarity in the state. This one brings aromas of lime zest, citrus, white peach and apricot. It drinks off dry, leaning a bit sweeter but with well-balanced acidity along with plentiful peach and orange flavors. Apple notes persist on the finish. The sense of balance is impressive.
Single vineyard Zinfandel from a young vineyard on the Columbia River, this is pretty rather than powerful, smooth and chocolaty, with bright, tight raspberry fruit.
Single vineyard, 100% varietal Malbec can be spot on, and this succeeds with a balanced flavor profile of mixed berries and earthy tannins. There's a hint of volatility, that quickly blows off. Decanting for an hour or so is advised.
Sipping this recalls biting into a ripe, sharp and crisp Cox Orange Pippin apple: juiciness, freshness and crunchy texture. With time, fresh orange peel joins the aromatic fray, while the palate stays exquisitely fresh and totally balanced. This is utterly appetizing and moreish with lots of verve and bouncy joy. A super-clean finish.
Siran is in the south of the Margaux appellation just where the gravel outcrops rise above the river. It shows its fine position in this tannic wine. It has all the black-currant fruit buried for the moment under the structure. It is a serious wine that will repay aging. Drink from 2022.
Sirch has shaped a simple and direct expression of Ribolla Gialla that seemingly reduces the grape's characteristics down to the pure essentials. Stone fruit, mango, pineapple and pear all make subtle appearances. There's a spicy touch of crushed white pepper on the close.
Sirica is a newly discovered grape variety that is said to have genetic ties to Teroldego, Syrah and Refosco Friulano. How it ended up in Campania is anyone's guess. Besides the beauty and purity of its cherry aroma, this bold red wine has been carefully embellished by spicy oak and chocolate tones. The finish is long, fresh and rich.
Sirio is a perfect pizza wine especially if that pie has savory toppings like sausage or spicy pepperoni on it. The wine is aged 12 months in large oak casks for extra softness and a subtle touch of wood spice beyond the bright blackberry and sweet cherry fruit.
Sirmian is a beautiful Pinot Bianco that really shows true varietal characteristics. The subdued bouquet delivers pear, stone fruit and crushed mineral. The mouthfeel is creamy, rich and ends with waxy flavors of lemon and Golden Delicious apple.
Siro Pacenti hits the nail on the head with a wine that is concentrated and rich, but elegant and fresh at the same time. Fleshy extraction is supported by black cherry, licorice, rum cake, leather and spice. The wine's natural freshness offsets that fruity richness and drives a long, smooth finish. Drink after 2016.
Siro Pacenti is among a handful of producers who has successfully interpreted the challenging conditions of 2008 in Montalcino. This expression is darkly concentrated and rich, with fleshy fruit notes of black cherry and cassis backed by spice, leather and lingering tobacco.
Site speaks loudly in this beautifully made wine that is allowed to show its naturally inclined power within a constraint of cool-climate terroir. Juicy and explosive on the palate in cherry, raspberry, forest floor and jolts of cardamom, it's both lush and toasty, with a firmness to the tannin structure that suggests plenty of aging potential. It should get pretty interesting between 2024 and 2034, if one can possibly wait.
Sites from throughout the valley contribute to the lovely layering of this accessible wine, softly structured and classically inspired in its dried herb and distinct purity of cassis. Delicate despite its ripeness and power, it leaves a smoky hint of sweet tobacco on the finish.
Situated at the entrance to the Saint-Aubin valley, this chalky vineyard gives a wine with tight tense minerality. Its lemon and grapefruit flavors are bright with acidity. The wood aging shows through in vanilla flavors that give a smooth edge to the wine. Drink from 2019.
Situated at the highest point of the Entre-deux-Mers region, the estate is dominated by the ripe Merlot in this wine. It is fruity and soft with lively acidity and gentle tannins. There is a touch of wood from the aging, although the fruitiness is what this wine is about. Drink from 2017.
Situated at the mouth of the Pinhão river in the heart of the Douro region, this vineyard has produced a warm, ripe, finely fruity wine. It comes from some of the oldest parcels of the vineyard and is fermented in old open stone fermenters. The wood aging has added to its richness. Drink this wine from 2017.
Situated at the mouth of the Pinhão River in the heart of the Douro vineyards, the steep slopes of this quinta are a prominent landmark. The wine is dark and dense, made to age with its firm tannins and concentrated black fruit flavors. Structured and still very firm, it will age well. Drink from 2018.
Situated at the southern end of the Haut-Médoc, close to Margaux, this estate has produced a warm, ripe wine. The tannins are very present, still young and up-front. However the rich red-berry and black-currant fruits have plenty of weight to allow the wine to age. Drink from 2018.
Situated at the western end of the Pauillac plateau, this estate has produced a fresh and fruity wine that takes advantage of the year's black-currant flavors and doesn't have too much of a tannic structure. It will develop more and will be best from 2018.
Situated between the two mountain ranges of Saint-Baume and Sainte-Victoire, this estate is dry and relatively cool in the summer. That produces this fresh, lightly pink-colored wine that has a smooth caramel flavor and rich strawberry fruits. The aftertaste is soft and ripe.
Situated close to the city of Bordeaux, this estate has produced a Cabernet-dominated wine that has some firm tannins and a dry core. The black-currant fruit shows well, with fresh acidity giving a juicy character. It will soften quickly, so drink from 2017.
Situated close to the picturesque hilltop town of Obidos, this quinta has produced a ripe full-bodied wine. With bold red fruits, juicy acidity and a layer of tannins, the wine is both generous and fruity. It will be ready to drink from late 2017.
Situated high on a rock overlooking the river Lot, Château de Mercuès, now a luxury hotel, dates from the 13th century. The wine is as ripe and luxurious as the hotel. It is a dense, solid and structured Malbec, with its powerful tannins balanced by big, bold black fruits. It's a classic wine for serious aging, so wait until 2018.
Situated in Eguisheim, the Emile Beyer winery is based in a former inn, hence the name L'Hostellerie. This wine is rich and very spicy, with a good cut of acidity. Yellow fruits are balanced with citrus to give a ripe, full-bodied wine. Drink now.
Situated in the center of the premier crus of Puligny, Champgains produces an elegant, textured wine. This bottling, with the warmth of 2013 behind it, is fragrant with white fruits and has a soft aftertaste. It needs to age to bring it out its more complex character, so wait until 2018.
Situated in the foothills of the Alpilles mountains, in the heart of the landscape painted by Van Gogh, this estate has produced a ripe style of rosé. A fine reflection of the vintage, it is full of red fruits and touches of orange. The crisp, lighter side makes it refreshing.
Situated in the heart of the heart of the Entre-deux-Mers, this estate has a long history dating back to the Middle Ages. With its stalky black currant fruit and acidity, this is fruity with a cool edge and a crisp edge. Drink from 2018.
Situated in the McMinnville AVA, this vineyard delivers a sleek, well-proportioned wine. Though tight and unyielding at first, it is aromatically promising, with a mix of rose petals, berries and chocolate. Those flavors expand as it breathes open, finishing with the AVA's characteristic gun-metal minerality. Drink 2018–2028.
Situated in the northern part of the Côte de Beaune, the vines produce soft, ripe wines. This wine is typical of this style with just enough tannins to bolster the rich berry fruits. It features a juicy backdrop along with touches of wood and spice. It needs time; drink from 2020.
Situated in the south-east end of the Setúbal peninsula, this estate has produced a ripe, smooth and densely rich wine. It has a plum jelly flavor that is sustained by finely integrated tannins. It has a medium-term future, with full, generous fruitiness developing fast; drink from 2016.
Situated in the southern Médoc village of Macau, on the edge of the deep Margaux gravels, this estate has produced an impressive and structured wine. It is concentrated with its black currants and dark tannins. It is likely to develop slowly over several years. Drink from 2021.
Situated in the Tarn River valley, south of Cahors and west of Toulouse, this estate has turned towards Bordeaux in its choice of grapes. The wine has structure, tense tannins as well as black currant fruit flavors. It's a rich, generous wine, and with its acidity and firm background it will age. Drink from 2018.
Situated in the valley on the other side of the hill from Bandol and the sea, this estate has produced a ripe, full-bodied wine. The high proportion of Mourvèdre in the blend contributes a perfumed character and some structure. It is a complete, ripe and concentrated wine that will age, and will be better from late 2016.
Situated in Turckheim just below the Brand Grand Cru vineyard, Heimbourg is a great vineyard for Gewurztraminer. This wine is dense, rich, poised and balanced. The intense fruitiness is balanced by the structure and a crisp edge to its sweetness. Drink from 2017.
Situated next door to the Grand Cru vineyards, this vineyard produces some grand wines. This wine comes from the Olivier Leflaive domaine. It has richness and concentration with beautifully dense yellow fruits that are cut with inspiring acidity. The texture shows minerality and a taut and nervy character that will allow this fine wine to age very well. Drink from 2020.
Situated next to the Grand Cru vineyards, this Premier Cru has produced a rich, concentrated and beautifully dense wine. Its rich, creamy texture is enhanced by bright acidity and underlying power. Touches wood aging show through in its spiciness. Drink from 2019.
Situated on 12 acres in the Pyrénées foothills, Sébastien and Isabelle Bordenave-Coustarret could mimic their wine: still young and will age well. With a dominance of Petit Manseng in the blend, this is a lightly honeyed wine even if it is dry. Mangos and apricots are lifted by such fresh acidity and beautiful orange zest tanginess. Drink from 2019.
Situated on one of the highest points of the Médoc, this vineyard is on deep gravel soil. It is one of a group of properties owned by the Chanfreau family of Château Fonréaud. This wine is firm and still young. However, it is already showing signs of the ripe black fruits and wood aging. Acidity and the firm structure will let the wine age. Drink from 2020.
Situated on the Côte des Bar, this estate has produced a soft, full blend of half and half Chardonnay and Pinot Noir. It treads a fine line of a balanced dosage with the white fruits and final citrus acidity. Drink now.
Situated on the east coast of Corsica, this vineyard is 50 hectares. The wine is ripe, full in the mouth and refreshingly fruity. There is a touch of spice as well as great waves of fresh acidity.
Situated on the Montagne de Reims, Henriet-Bazin makes a very traditional style of Champagne. This wine, with some bottle age, has mature fruit and baked-apple flavors. Ripe and full, one can sense that older reserve wines have been used in the blend. Ready to drink now.
Situated on the northern slopes of the Montagne de Reims, this producer is well situated to make a tightly defined Chardonnay Blanc de Blancs. This wine is textured, crisp and with intense acidity. The low dosage emphasizes the nervy mineral character of this wine. Drink this bottling from 2018.
Situated on the plateau above the river Lot, the estate is able to produce cool fruity wines. This reserve is full of typical Malbec tannins while also having bright red fruits and fine acidity. It is a wine for aging, just to soften the tannins, so drink from 2019.
Situated on the ridge in the center of Entre-deux-Mers that produces fine white wines, this vineyard has produced a wine that is rich and full. Apricot and ripe pear fruits have a perfumed touch along with almond and spice flavors. It could do with a few more months and will be best from 2017.
Situated outside Listrac, this estate has produced a soft, unfocused wine. It has tannins and gentle fruitiness and acidity. Drink from 2017.
Situated to the north of the village of Listrac, this estate is one of several that carries the name Dupré. The wine is dominated by Merlot (60%). That explains the wine's high alcohol and lush character. It also shows signs of firm extraction that has left a tough dry core. It will soften, but it will not lose its overwhelming richness.
Situated two miles north of the castle of Blaye, this estate's vintage delivered tannins as well as fruit here, with acidity and blackberry fruit. It is a structured wine, still young with its bright fruits and crisp character. Drink from 2018.
Situated two miles north of the castle of Blaye, this estate has produced an obviously wood-aged, heavily extracted wine. At this stage, this wine is all tannins, smoky acidity and structure. It will always be concentrated with wood, although this will soften.
Sivi Pinot is the Slovenian name for Pinot Gris and this will delight oenophiles looking for a new orange wine. It's pinkish brown in color due to two years of barrel aging and has aromas of peach cobbler and freshly baked piecrust. Smooth in the mouth, it discloses pronounced flavors of custard and crème brûlée. Think about pairing it with some of your strongest and ripest cheeses.
Six barrels—one each from six vineyards—comprise this cuvée. It's soft and silky, with pretty cherry fruit and a touch of herb. The finish continues smooth and supple, with a suggestion of caramel.
Six clones are blended into this wine, an elegant and aromatic style of Pinot Noir. With breathing time it adds volume, showing more heft and complexity. The pretty red fruits are set in a frame that shows more minerality than tannin.
Six different varieties are included in the blend, which varies from year to year. This is very open and fruity, a good, all-purpose red blend that is ready to drink right now. The palate impression is almost too soft, with a residual flavor of ripe bananas running through the finish.
Six grapes are in the blend of this generous, opulent wine. It has fine, velvet-smooth tannins, with a background dryness that gives structure. Black fruits shine through, enhanced by the spice and toast of the wood aging. Drink from 2019.
Six grapes led by Cabernet Sauvignon have been blended into Lazuli, which starts out spicy and herbal. The palate is lively and juicy, with good overall feel. Peppery notes accent roasted berry flavors, while the finish delivers a strong spine and salty, herbal notes that are complex.
Six months barrel aging have given this wine richness and spicy texture. It is rounded, full of peach and white fruit flavors and with a complex texture. It's still young, drinkable now but much better from 2016.
Six months in a mix of French and Portuguese oak has given this wine a rich, smooth character. Produced from a field blend of more than 40 different varieties, the wine is stylishly structured and ripe with blackberry fruits. It is still young and although it is drinkable now, it will be better from 2017.
Six months in French oak lend a rounded feel and delicate spice to pressed apple and lemon flavors in this wine. While less forward and fruity in style than most New York Sauvignon Blanc, its richer body and slightly salty, saline palate are enticing.
Six months in oak barrels have given the nose of this wine a lovely overlay of mocha and coffee on top of the cherry fruit. Raspberry flavors dominate the mouth while vanilla and strawberry linger on the finish. Lush acidity and only the barest remnant of tannin make this a good choice forwhite fish in a fruit-based sauce.
Six months in wood has given this wine a smooth character that has filled out the grape's natural tannins. It is a rich wine with red berry fruits that have a fine violet perfume. The wine is structured and firm, ready to drink from late 2016.
Six months in wood have changed the naturally crisp character of the Arinto grape for something altogether much richer. It offers spice as well as ripe red apples and peppered pears. Drink now.
Six months of barrel aging have given this wine an extra richness and spice. Under the tannins and wood, the ripe red fruits are developing well to eventually give a structured while fruity wine. Drink from 2019.
Six Sigma's Cabernet is entirely unproven, but this one shows great promise. With a heavy rusticity, it has a way to go, but the blackberry and currant fruit is so rich, the tannin-acid balance so fine, that it's just a matter of time before this estate lands on the coveted map.
Sixty percent Cabernet Franc with the balance made up of Merlot, this wine saw 20 months in oak and another 12 in bottle prior to release. The notes of dark flowers, cherry, and herbs are light, with chewy, slightly dry tannins and tart acidity.
Sizable oak presents itself in this wine, before more delicate nuances of cedar, pencil shavings and firm, integrated tannin make themselves known. Full bodied and robustly built, this wine also has balance, offering a cooler-climate sensibility to the fruit and savory touches. Enjoy best 2024–2030.
Sizable portions of caramel and honey play off the nose of this inviting wine, which reveals elements of baked apple, grilled pineapple and a tangy, spicy undercurrent of acidity. Structured, layered and complex, it has more to show within its integrated layers and long length.
Sizable tannin, weight and oak suggest cellaring this wine through 2019. The time will be well spent developing this wine's generously robust and vibrant swirls of wild strawberry, black cherry and baking spices. Bright acidity and floral aromas of violet and rose complete the lovely package.
Sizable tannins and oak make for a full-bodied experience that comes off closed and tight at first, the wine needing some time in the glass to unwind. With patience, it unpeels layers of soft, floral aromas and quiet notions of raspberry and strawberry.
Sizable, tightly woven tannin wraps itself around black fruit with moderate acidity in this thick, tangy wine, which has 9% Merlot, 5% Cabernet Franc and 3% Petit Verdot within the blend. Given less than two years in French oak, 60% of it new, it's an approachable, enjoyable wine that will also age. Drink now through 2021.
Sizzling acidity enlivens the succulent, juicy fruit in this lush expression of the appellation. Made from grapes sourced in the Olivet Lane area, it builds in exotic spiciness, with forest, herb, earth and tea accents that grace the foundation of strawberry and blackberry flavors.
Sizzling acidity lies beneath a density of ripe, smooth and rounded texture, the dusty flavors rich in black cherry, berry and dark chocolate.
Sizzling lemon and Asian pear-tinged acidity give this wine an electricity on the palate that finds its companion in the richer overtones of racy cardamom and nutmeg. The 40% new French oak imparts structure and spice rather than an overt influence, letting the complex stone minerality and depth of fruit linger on the finish.
Sketchy right away, with salinic, pool water aromas. Awkward and buttery in the mouth, with corn and baked apple flavors. Finishes salty and nutty.
Skiers will appreciate the nom de vin, a reference to the steepness of the vineyard. Firm and concentrated, this mixes ripe cherries and red plums, baking spices and a streak of minerality. It's a big, chunky, flavorful wine that rides on through a luscious finish.
Skin-driven red fruit characteristics abound on the nose, alongside soft vanilla and purple floral accents. Cherry and mulberry flavors dominate in the lightly-structured mouth, and the wine closes with a mouthwatering freshness.
Skunky, this wine is thick and shiny, with a metallic edge. The fruit leans into notions of wild strawberry.
Skuttlebutt is a second tier in Stella Bella's range that can represent excellent value. This blend shows some of Cabernet's pungent leafiness, but also plenty of Shiraz's fruity volume to balance things out. At four years of age, the tannins are nicely supple and silky, with the wine's various components in elegant harmony. It's ready to drink now.
Slate and struck flint provide a mineral-intense backdrop to pristine white grapefruit and pear flavors in this off-dry Riesling. It's just a shade off dry, with a silken, supple mouthfeel that's delightful. Drinks beautifully now but will continue to improve through 2020.
Slate, cola, black cherry, rose petal and violet show strongly on the nose of this wine, a well-priced blend of grapes from Lucas & Lewellen, Bentrock, Radian and Pence vineyards. The palate is earthy and deeply, darkly spiced, showing juniper, black cherry and beet juice.
Slate, plum, red fruits, and baking spices of cinnamon and clove show on the nose of this wine from a longtime vineyard east of Solvang. It's fairly light in body, but with pleasing purple fruit flavors, a touch of coffee and a strong herbal complexity.
Slate, raspberry and black plum aromas mark the nose of this blend of 39% Grenache, 38% Syrah, 13% Mourvèdre and 10% Petite Sirah. Pronounced gravel-like minerality leads the palate, which frames cranberry fruit with grippy tannins.
Slaty minerality frames bold pineapple and lime aromas and flavors in this medium-bodied, nearly dry Riesling. Fresh and minerally on the finish.
Sleek and distinctive, this is loaded with snappy flavors of lime, green melon and wet stone. The fermentation in French oak (20% new) brings a lick of butterscotch to the finish.
Sleek and elegant, showing a great sense of control, the cherry and currant fruits are strong, yet restrained, pulled in by crisp acidity and taut tannins. It should develop over the next six years or so.
Sleek and focused, with well-defined cherry fruit and red flower notes. The full-bodied palate is tightly wound with accents of orange peel and black cherry. The finish drops a bit short. Drink over the next few years with flavorful pork dishes.
Sleek and fragrant, this vibrant red opens with heady scents of fresh red berry, red rose and ground cooking spice. The bright, silky palate doles out ripe morello cherry, juicy strawberry, white pepper and a mineral note alongside refreshing acidity.
Sleek and fresh, this vibrant wine opens with aromas of dark berry, leafy underbrush, grilled porcini mushrooms and a whiff of tilled soil. The savory palate doles out juicy black cherry, clove, dried herb and anise alongside bright acidity and polished tannins. Drink through 2017.
Sleek and polished, it opens with classic varietal aromas of ripe pear and almond. The crisp, linear palate delivers green apple, Bartlett pear and lime zest lightly accented with sage. It's balanced by fresh acidity and closes on a pleasant note of bitter almond.
Sleek and polished, this opens with aromas of raspberry preserve and rose petal. The elegant palate offers crushed red berry with hints of green tea, cinnamon and a mineral note alongside firm acidity and supple tannins.
Sleek and polished, this vibrant white opens with aromas of wildflower, citrus blossom and summer orchard fruit. On the lively palate, bright acidity adds zest to crunchy green apple and pear while a mineral note closes the finish.
Sleek and sappy, this was fermented with native yeast and aged nine months in 50% new French oak. There's a spine of iron keeping it a bit stiff and compact, with concentrated fruit flavors of crème de cassis. Still young and slightly grapey, it's best to cellar it a few more years, for a drinking window of 2020 to 2030.
Sleek and savory, this blend of Merlot, Cabernet Sauvignon and Cabernet Franc opens with aromas of mocha, spicy plum, scorched earth and leather. The juicy palate offers black currant, cassis, black pepper, savory herb and licorice alongside polished tannins.
Sleek and spicy, this delivers accents of white pepper, clove, licorice and mineral wrapped around a core of juicy black cherry. Firm but polished tannins provide support. It's easy drinking and made to be enjoyed young.
Sleek and structured, this fragrant wine opens with attractive scents of pressed rose petal, blue flower and perfumed berry. The bright palate delivers juicy red cherry, black raspberry, baking spice and a hint of grilled herb alongside firm, polished tannins. Drink 2018–2030.
Sleek and vibrant, this fresh but substantive and potentially long-lived wine offers a lip-smacking citrus flavor and crisp apple tang, along with mild vanilla accents and a luxurious, layered texture. Little oak flavor shows through, so you taste the essence of Chardonnay grapes in an elegant form. It will be best after 2019.
Sleek and vibrant, this offers enticing scents of fragrant blue flower, small red berry and a whiff of pressed powder. The bright, juicy palate doles out tart red cherry, strawberry, star anise and Mediterranean herb. Silky tannins and fresh acidity provide balance and elegance for pure drinking pleasure.
Sleek by Amarone standards, this opens with aromas of ripe black cherry, ground pepper, raisin and a whiff of blue flower. On the palate, finely woven tannins support raspberry jam, black pepper, cocoa and a cinnamon note.
Sleek green pear-scented ripeness is married to tender creaminess. Underneath the fruit, subtle yeast notes appear. Slender but flavorsome and easy, the wine offers lovely Grüner typicity and perfect balance.
Sleek, citric freshness is coupled with a more generous, diffuse nature. The picture that results is focused and rich, with glints of ripe Bosc pear, honeycomb and earth, all shot through with exciting and zesty lemon rind. The finish is exquisitely clean.
Sleek, elegant and refined, this is a subtle, evocative and seamless wine. Layers of plum and black cherry, cola and earth, sea salt and caramel entwine gracefully. The 18 months in oak brings in sweet baking spices. Delicious already, it should drink very well at least through 2025.
Sleepy and tannic, this wine is elusive in fruit both aromatically and on the palate, showing more green, herbal character than cherry or berry. Still, it is hugely full bodied and wrapped forcefully in oak, providing a dry finish.
Slender and acid driven, this Tempranillo, with its light berry and herb flavors, resolves with a lemony, chalky finish.
Slender and compact, this has a light ruby color, with lively aromas of wild berry and bitter almond. The acidity shows a tight, nervous quality.
Slender and lemony, this is a dry, zesty Riesling. Grapefruit rind forms the central theme, supported by green apple and mandarin peel, leading straight into a linear, taut finish. This is very clean and beautifully streamlined.
Slender and pure, lemony and tight, yet fruitful and cushioned. While riper years often bring heft to Rieslings from Wagram, the rich loess soils here have rounded out a slender year. Notions of cologne via citrus foliage and heady conifer show themselves with time in glass. A slender but perfectly balanced beauty.
Slender and simple, this has a green asparagus flavor that thins the citrus and pear notes.
Slender citrus zestiness is the theme here: is it bergamot or lime? The wonderfully rich core of phenolics provides heft and pith with a touch of white pepper here and there and a mossy savouriness that provides welcome refreshment.
Slender poise and supercharged lemon are signaled with the first sniff. A pleasantly bitter note—think almond or Castelfranco—plays along the edges of the palate before riper, more generous yellow plum kicks in, always toned by that citrus freshness. Drink now to 2025.
Slender zippiness supports fresh lemon and white pepper notes on this tight, light-footed and linear white.
Slenderness and light touch are apparent with the first sniff of fresh citrus blossom. The palate of this wine shows the full fruit of 2015 with pear, peach, orange and apple shimmering through. The soft, bouncy palate is super-clean, fresh and dry.
Sliced apple aromas and crisp pear and citrus flavors are the hallmarks of this attractive, balanced wine. It is a perfumed wine, floral and with a streak of tight acidity as a contrast. Drink now.
Sliced green pears, honeysuckle, jasmine, cut limes and a touch of apple-flavored bubblegum show on the nose of this bottling. The texture is nicely cut with steely grip, releasing flavors of sour apple, ripe nectarine and honeydew.
Slick and supple upfront, this Cabernet Franc gains muscle as it evolves toward the tangy, savory finish, which comes with a hint of mocha.
Slick, slightly glycerol streaks of white peach and grapefruit abound in this concentrated yet zesty Riesling. Semidry in style, it's buoyantly fruity and forward, with just a touch of pollen on the finish. Drink now.
Slicks of butter, cream and spice in this unusual barrel-fermented Gewürztraminer may evoke divisive love-it-or-hate-it reactions, but the intensity and quality of this deeply concentrated wine is hard to deny. It's gorgeously fruity and floral, bursting of honeysuckle, rose petals and melons, yet elegantly balanced in acidity and alcohol. It's deeply penetrating, with reverberating waves of bright citrus notes and a lingering tea-toned astringency. Drinks well now, but should be an interesting wine to mature over the next decade.
Slicks of candle wax and blossomy perfume meld with synergy in this zesty, dry Riesling. The palate is crisp and tart, accented by green melon and lime flavors, but augmented by a distinctly honeyed richness. Drink now through 2025.
Slicks of honeycomb and lanolin lend richness to tart white peach and lemon tones in this dry, elegantly structured wine. It's silky in mouthfeel, but not weighty, streaked with white grapefruit and a firm, mineral finish.
Slicks of preserved peach and apple marmalade juxtapose vivacious lime and lemon in this juicy, off-dry Riesling. It's a satisfyingly fruity, pert wine finishing crisp and clean. Drink now through 2018.
Slight apple aromas are found on this fading Pinot Gris that's feeling flat and syrupy. Melon and pear flavors are a touch bitter on the finish.
Slight flinty notes on the nose open up into flavors of ripe pear on the palate. Everything is toned by fresh citrus zest and a linear, taut body that holds ample refreshment. This is clean, zingy and slender and offers ultimate refreshment.
Slight hint of sulfur at first, but it blows off and the nose opens to reveal a rich medley of ripe orchard fruit tinged with dried tarragon and savory spice. Crisp, bright and laden with a patchwork of flavors: ripe apples, pears and stone fruit against a backdrop of earthy minerality. Broad yet only medium bodied, with a moderately long finish.
Slight hints of riper stone fruit mingle with citrus and green-apple-focused flavors. This wine is fresh and carries some earthier notes of bruised apple peel that add interest and texture. The finish is dry and brisk.
Slight in aroma at first, this wine slowly reveals a waft of lemon. It's light in flavor, and it delivers crispness, with a hint of oak on the finish.
Slight lemon and apple hints color nose and palate. There is an earthy openness to the fruit and a friendly, dryish freshness that makes this easy to drink and enjoy.
Slight notes of freshly cut green pear give a fresh, slightly aromatic lift to a rather neutral but very fresh and green white wine. The palate, again, has a peppery aromatic edge despite its lightness. Ultraclean and wonderfully crisp.
Slight notes of grass and stone fruit on the nose become more pronounced on the light but intensely flavored palate which bursts with zesty freshness and leaves the mouth bathed in green, leafy aromas forever.
Slight notes of green beans mix with faint cherry fruit on this light, easy-drinking red. In summer, it can be chilled and would work well as a picnic red. The Zweigelt spice adds more interest.
Slight notes of green pear hint at a fresh, lively and fruity palate. This is a light, easy summer wine of feather weight. Lemony freshness makes it ideal for a summer afternoon, with its freshly fruited finish.
Slight notes of iron oxide inform the dense and richly textured red cherry fruit of this sumptuous, velvety red. Direction and sleekness are courtesy of wonderfully ripe but vibrant acidity. This is delicious now with its wonderful red fruit, but will age beautifully. Classy, vibrant and generous.
Slight notes of oatmeal and bread play above the ripe apple tones and create a harmonious wine that balances fruit and yeast notes. The palate is fresh, with zesty citrus and a creamy, frothy, persistent foam. This is a rounded and elegant crémant that finishes with the richness of baked apple.
Slight notes of yellow pear appear gently on the nose and become fully-fledged on the soft easy fruit-driven palate. A dollop of residual sweetness helps these fruity flavors along. An edge of bitter zestiness and freshness contains the fruit. This finishes off dry but fresh.
Slight pepper spice mingles with subdued, tart berry fruit on the nose of this wine. The palate adds supple vanilla and strawberry notes, with fine, smooth tannins and pervasive freshness. For now, the vanilla still dominates, but a little bottle age will help. Drink 2018–2022.
Slight reduction dulls this wine's aroma. The palate is light-bodied and fresh, with loads of citrus and appetizing redcurrant notes. The finish is clean, dry and refreshing.
Slight reduction on the nose only adds to the appeal of fresh lemon and juicy pear. On the palate, the fruit attains zesty definition and phenolic grip. This is concentrated, brisk and bright, with an earthy counterpart that seems grounding and balancing. The freshness of the concentrated midpalate rings through to the long, clean and still-brisk finish.
Slight reduction still obstructs this wine's nose. The palate, however, is both zingy and rich—spiked with citrus and rounded with ripe, mellow apple fruit. There is verve and life at its core and tone to its medium body. The dry finish is appetizing.
Slight smoke and dark plum, a hint of polished mahogany and the merest touch of leather suggest restrained elegance and complexity. The palate is just medium-bodied but of such subtle balance that the entire wine becomes utterly seductive even though heat is palpable. There are dark, brooding elements of fruit that play above the taut, grippy but fine structure. What a distinguished, beautiful rendition of Merlot.
Slight smoke mixes in the nose of this wine, with lifted mandarin-peel notes. The dry palate is streamlined and has uncommon lightness. It's weightless but concentrated, with full and bright citrus lift and a lively core brimming with lemon, bergamot and lime. The finish is wonderfully clean. This will drink well through 2024, at least.
Slight smoke surrounds the citric acidity, the palate comes together in a pairing of bright acidity and pleasingly bitter phenolics, yet there is nothing heavy - despite some alcoholic heat. This wears its sophistication very lightly and will age beautifully.
Slight spritz accentuates the light-footed freshness of this subtly citric wine. There are notions of ocean spray and the softest lemon scent. There are hints of peach and plum at the very slender core.
Slight spritz and a near-neutral nose lead to a light-bodied, fresh white with hints of spice and that lovely phenolic, yeasty edge of Grüner. Yellow plum comes through on the palate, a hallmark of this vintage.
Slight spritz and a very restrained nose of subdued fruit lead onto a fresh but rounded palate where lime zest encounters riper notes of passion fruit. There is a more serious midpalate texture that calls out for food. Drink soon.
Slight spritz enhances the green, crunchy apples of this fresh, friendly blend of Neubuger and Grüner Veltliner. Grüner's earthiness and Neuburger's nuttiness shine through but the overall tone is one of lightness and joy.
Slight tar notes hold the brimming dark berry fruit in check for now. The palate is structured and mouth-filling. Glints of peppery spice appear among the crushed blackberry. This is muscular and toned: Drink now with steak or keep until 2016–2017, when this will be perfect for braised venison and game.
Slight touches of smoked meat, iron, slate, cranberry, raspberry and dried sage show on the nose of this wine. The palate is a bit weak, with tangy strawberry and rust flavors.
Slight yeasty funk still hangs over the nose. The palate immediately comes in with driven force and incredible energy. There is pith and zest, stone and smoke, but for now the fruit is hidden at the core. Great concentration adds to the drive and dynamic here. This is warm and ripe, but still incisive—it's not showing its true colors yet. Drink 2020—2030.
Slight yeasty notes still cling to the nose but the palate opens up to peach and Mirabelle, to lemon zest and the freshest, crunchiest apples imaginable. This is pure, linear, ripe and poised. Aromatic citrus zest swirls above everything and leaves you refreshed and entranced.
Slightly astringent on the nose, with floral berry and bramble aromas. The palate is tight and a little sharp, with fresh, almost tart raspberry and plum flavors. Cleansing on the finish due to high acidity. Seems more racy and less oaky than in the past.
Slightly astringent, textural tones of citrus rind, apple peel and almond skin are supported by rich notes of pineapple and mango. The medium-weight palate is zingy and refreshing, with an orange-zest flavor and soft toasty character on the close. Drink now.
Slightly austere, this Pinot Gris is marked by aromas of orange blossom and cheese rind, with a crispness on the finish that resembles a ripe, green apple.
Slightly backward, particularly given the vintage, the wine has a complex nose with plenty of dark fruit, Turkish delight, smoked meat and earth. A full rich palate, slightly soft, it begins to run out of steam a little in mid palate, but returns with a flourish, and the finish is long and nuanced. Will repay 5+ years of cellaring.
Slightly baked and raisiny on the nose, with char and licorice aromas backing that up. The palate is more acidic than you'd expect, with an outsized zesty bite to go with snappy, herbal plum and cherry tomato flavors. Baked and warm on the finish.
Slightly baked aromas of raisin, blackberry and caramel are deep and dense more than bright. This Malbec blend is well built, with spicy flavors of berry fruits and cocoa. The oak on the finish is toasty and leads to dryness and a sense of fineness. Drink through 2023.
Slightly bitter and sour at first, this bright Sangiovese offers notes of forest berry, cherry and raspberry. It would pair nicely with cheesy pizza or pasta.
Slightly brambled on the nose, but more than that there's a strong essence of candied fruit, marshmallow and overt sweetness to the bouquet. Once it settles, the wine offers creamy, candied red-fruit flavors and then a sweet, slightly tannic finish. Wide and voluminous, but not overly refined. 25,000 cases made.
Slightly briny and pickled on the nose, this Godello could benefit from being more fruity up front. Lemony acidity and a stony sensation define the mouthfeel, while this tastes lemony, briny and a touch bready from lees stirring.
Slightly briny aromas akin to orange peel open this citric PG. Dry orange flavors are more or less it, while this holds steady and stays fresh across a standard finish.
Slightly briny pear and apple aromas lead to a stony, citric palate with granite-like firmness. Flavors of lime and wet stones are exact but limited, while this finishes fresh, tight and mildly salty in flavor.
Slightly broader, less focused notes of cherry play about the nose, the same ripeness of fruit is apparent on the palate where it is tempered by fresh acidity. An easy-drinking, medium-bodied red with party potential.
Slightly browned apples, crisp nectarine and salted white peach aromas show on the nose of this easy-to-like bottling from the Wagner family. Apple, peach and guava flavors arise on the palate, where they're lightly spiced with clove and nutmeg. A very approachable wine.
Slightly bruised apple on nose and palate also becomes apparent on the textured, balanced palate of this wine that aligns citric freshness with more mellow and sonorous tones of ripeness. The finish is dry and whistle-clean.
Slightly buttery aromas and definitely fruity flavors shape this medium-bodied, barrel-fermented wine into crowd-pleasing form. The ripe peach, cherry and apricot flavors are delicious, the texture is smooth and the finish crisp and floral.
Slightly candied peach and honeydew flavors are indeed juicy and sweet in this spry, sweet-tart Riesling. It's forward and fruity but balanced keenly in acidity. Enjoy now.
Slightly candied red fruit aromas bring a touch of herbal to the show, and the feel and flavor profile are equally tangy, zesty, lean and edgy. Red fruits are what it's about, and palate cleansing potential is its best attribute.
Slightly clipped and hard on the bouquet, which is narrow and settles on berry fruit. Feels chunky and bottom-weighted, with dark flavors of black fruits, plum and boysenberry. Becomes more stylish with airing, but it's always fairly hard and compact in character.
Slightly closed at first, but slowly opens to reveal ripe stone fruits, hints of white flowers and an earthy minerality. Dry, with racy acidity that is balanced by lots of lively stone-fruit and citrus flavors. Palate is nicely taut and elegant. Moderately long, juicy finish.
Slightly closed at first, this Sémillon needs a few minutes in the glass before the aromas become charged. Exotic fruit and pineapple notes appear with citrus and peach accents. The finish is simple and fresh.
Slightly cloudy in the glass, this brings broad flavors of mint, lemon custard, banana and a touch of curaçao. It's smooth, soft and accessible, already showing an early aging curve. Drink now through 2017.
Slightly cloudy with a lighter, cranberry juice color, this multi-layered wine begins with a nose of strawberry, pomegranate and black cardamom. It is deliciously refreshing on the palate, with rounded tomato and smashed berries dancing with eucalyptus and bay leaf, providing fruit-meets-spice excellence.
Slightly confected cherry notes open onto a rather soft, somewhat dilute palate with friendly, easy fruit. This might work as a refreshing summer red when chilled.
Slightly confected floral notes are ruffled with green herbs and leaves on this off-dry Muskat Ottonel. The palate is peachy and a bit  perfumey, but refreshingly brisk with acidity.
Slightly confected in style, with bubble-gum and cotton-candy notes accenting pear and guava fruit. It's medium bodied, with an abbreviated finish.
Slightly confected on the nose, showing cotton candy and bubble gum aromas, but you'll also find plenty of strawberry-raspberry flavors. Very fruity and clean, with a fresh finish.
Slightly confected scents lead into sweetly spicy fruit, leaning to purple fruits with fig and prune highlights. The acidity is spot on, and the tannins are ripe and firm. The blend includes 10% Malbec.
Slightly confectionary, with cinnamon and vanilla notes alongside cherries and caramel. Finishes with a touch of warmth.
Slightly creamy blossom and peach hints mark the nose of this wine. The palate is gently fruited—dry and light with a lovely aromatic aura of honeysuckle, jasmin, peach and lemon. Lithe and bright, it's perfect for a summer night.
Slightly disjointed at first, this Barolo with fruit sourced from four vineyard sites, needs a few minutes to open in the glass. The wine offers tertiary aromas of cured beef, smoked bacon and white mushroom. Drink now.
Slightly dry and scratchy on the nose, and definitely fully oaked in the Toso style. But once it settles deeper, black fruit notes escape. The palate is snappy and juicy due to 2008's cool harvest conditions, and the flavors are a mix of plum, berry and woodiness. Long and oaky on the finish; drink now through 2013.
Slightly dusty oak tones of dill, vanilla and sweet spice accentuate the maturity of this barrel-aged Chardonnay. It's a full bodied, densely textured wine with lingering flavors of dried apple and pear. Drink now.
Slightly dusty, but piquant aromas of freshly pressed apple cider are pleasant in this fairly dry Michigan Riesling. Bright, appley flavors make for easy drinking, but finish with just the right hint of bitter lemon and lime pith.
Slightly dusty, herbal notes distract from pleasant peach and strawberry flavors in this dry rosé made from Pinot Noir along with a splash of Chardonnay. It's delicate in concentration but refreshing on the palate.
Slightly earthy and herbal smelling but with enough clean fruit on the nose to make the grade. The palate is fairly flush, with blackberry, baked notes and bitter chocolate flavors. Fleshy and warm overall, with a thick finish that's lightly peppery and toasty.
Slightly earthy and herbal, as Somontano reds are prone to be, with a gritty mouthfeel and sweet black fruit flavors that come with proper herbal accents. Tastes roasted and toasty, with pepper and heat on the lusty finish. Balanced and good; drink now through 2013.
Slightly earthy and rubbery smelling, with a pinch of wet dog fur on the nose. It feels full and hefty, with sweet blackberry flavors leading to a round, sweet finish. This is solid and easy to like.
Slightly earthy aromas blow off with aeration to reveal a delightfully balanced wine full of juicy, concentrated peach, lychee and rose water flavors. While intensely floral and a touch sweet on the palate, sunny acidity lends a brisk, easy drinking feel. Drink now.
Slightly earthy yet ripe in blackberries and cherries, it also carries some overripe raisin notes. The mouthfeel is a little hot in alcohol.
Slightly earthy, herbaceous tones lend contrast to this juicy, plush Dornfelder that's chock full of black plum and blueberry flavors. Bright and cheery, it's a forward, fruity wine with just a touch of sweetness. Drink now.
Slightly earthy, savory tones of lanolin and herb lend complexity to a palate that's lavish with peach and quince jelly flavors. Semi-sweet in style, it's quaffable and refreshing with its fruity exuberance offset by a cutting, stark acidity.
Slightly eccentric but overall appealing, this bohemian wine offers blackberry, forest fruit and pepper character and a clean, fresh finish. It's an elegant, food-friendly red with a distinctive, expressive flair.
Slightly ethereal notes of camphor play ever so slightly above the lemony nose. The palate is light-bodied, completely citrus-driven and very refreshing. Yellow plums beckon between the lemony zestiness and make for a slightly richer finish on this super-slender wine.
Slightly fat, figgy aromas, with notes of thyme and mint, give way to a round palate and flavors of citrus and fig. The mouthfeel has just a touch of youthful fizz, and the finish is long and nutty, with a reprise of herbs.
Slightly feral, with baked fruit notes alongside hints of coffee grounds. Disappointing; lacks freshness.
Slightly fiery and hot on the nose, but there's enough berry, cherry and dusty leather to keep it positive. The palate is more sheer and sharp than expected, with piercing raspberry, razor's edge acidity and only a touch of back-end sweetness. Juicy but short and searing.
Slightly fizzy and incredibly fragrant, this radiant sparkler boasts heady scents of honeysuckle, lemon blossom and white stone fruit. The crisp dry palate delivers green apple, Bartlett pear, citrus zest and a saline note alongside vibrant acidity and lightly foaming bubbles. Fermented in the bottle, it has some sediment at the bottom that adds flavor and complexity.
Slightly fizzy at first, but honey and almond jump out from the start as the wine finishes light and dry.
Slightly floral aromas are yeasty and show a note of vanilla. In the mouth, however, this is tight and lemony. Flavors of lime and green apple are snappy, while this SB from southerly Bío Bío ends with minerality and crispness.
Slightly floral notes combine the creaminess of jasmine with the fresh scent of mandarin peel. Despite the typical varietal broadness of Pinot Gris, this wine offers an appealing slenderness and a tender balance. Subtle and almost delicate, it conveys a touching edge of florality and lovely seam of acidity.
Slightly floral on the nose, with some pear and nectarine as well, this light-bodied wine blends sweet stone-fruit flavors with tart green apples on the palate, giving it a degree of balance.
Slightly foxy on the nose, with rubbery aromas of cherry and cassis, this offers a tight, tannic palate with hard, elastic tannins. Flavors of cherry and cassis are pleasant, while the finish is ripe, warming and healthy.
Slightly fragrant, superfresh and pear-scented, this is a very simple but fun Grüner made for sunny afternoons. Very easy, refreshing and fruity.
Slightly funk kiwi, dried apples and dried white-flower aromas show on the nose of this appellation blend. Flavors are flat and muted, with a flash of sweet apples.
Slightly funky and leesy on the nose, with somewhat sweaty overtones to the citrus and apple aromas. But the flavors are pure, suggesting that the aromatics just need some time to come around—or a quick decanting. It's medium in body, with a crisp, tangy finish that artfully balances sweet and tart.
Slightly funky and pickled, but also dusty and endowed with raspberry and plum aromas. The palate rests on tangy rhubarb and nectarine, while the bouncy mouthfeel has spritz and kick. If not for the pickled rhubarb character, it would be more strongly recommended.
Slightly funky aromas of dried, composting red and purple roses meet with crushed mint, vanilla and red berries on the nose of this complex bottling. Pomegranate, red plum and strawberry fruit show on the palate, bolstered by wet gravel, thyme and black-pepper spice.
Slightly funky aromas of game, leather, tilled earth and a whiff of barnyard carry over to the palate, along with mature black cherry and clove. Mature tannins offer support.
Slightly funky but appealing forest-floor aromas blend with black cherry and graphite on the nose of this Terravant creation. Soft on the palate, it shows raspberry, cherry extract and brown and black spices, with a hint of dragon's blood incense.
Slightly funky notes of yeast hover above a citrus freshness. The palate is totally crisp but rounded out by more funky, spicy notes that highlight pepper and yeast on the slender, crisp body. This takes time to come out of its shell and will benefit from some bottle age. Drink from 2017.
Slightly funky notions appear first: There's a hint of reduction but this, thankfully, blows off. Underneath sits a very sprightly, very fresh wine that pits fruity apple mellowness against total, dry freshness. This has a concentrated core, the aromas are still a little tinged by the flinty, smoky hints of reduction but this will stand them in good stead for cellar age. Give this some time. Drink 2020–2030.
Slightly funky scents of asphalt and sweaty socks come along with graphite, pressed blackberry and New Mexico chile. The palate is led by tobacco-laced zing, opening with boysenberry flavors, and finishing with decent acidity and mouth-coating tannins.
Slightly gingery on the nose, but marked more by fresh greens and limes. Its relatively lightweight flavors of apples and limes are joined by an herbal tang on the short but refreshing finish.
Slightly granular and brambly on the nose, which never really opens up. The palate is round, sweet, a bit medicinal and healthy due to snappy acidity, firm tannins and decent overall structure. Truthfully, it's a straight-down-the-middle wine from a producer that always does this well or better.
Slightly granular smelling and seemingly oversized on the bouquet. In the mouth it folds itself back into standard form, with earthy, jammy flavors of wild berry and spice. Seems a touch heavy and slightly green on the finish, but overall it gets the job done.
Slightly grassy and pungent on the nose, but this sweet, fizzy Muscat turns more charming on the palate, where hints of pineapple and underripe citrus help to balance out the considerable sugar. Finishes fresh and soft at the same time. Drink now.
Slightly grassy aromas of melon and stone fruits lead to a tangy, citrusy palate. This tastes a touch bready and like a peach pit, while the finish follows suit with pithy bitterness.
Slightly grassy herbal-leaning plum and berry aromas include a note of pencil shavings. This feels solid and not too heavy. Roasted berry and cassis flavors don't vary or evolve in front of a slightly reedy tasting finish. Drink this maturing, middle-aged Malbec through 2019.
Slightly grassy in character, this wine shows green pepper and tight tannins as well as black berry fruits. To balance this, the fruit is very much to the front, the wood and tannins behind. Drink now.
Slightly grassy raspberry and plum aromas suggest oyster shell. This is drawing and a bit abrasive, with lightly herbal and generic red-fruit flavors. It's dry in feel and lightly bitter in flavor on the finish.
Slightly green and candied on the nose, but also showing vanilla and sweet cotton candy aromas. The palate is zesty and kind of jumpy, with wiry berry flavors in front of a hard finish. Has qualities but not a harmonious wine.
Slightly green and still quite stiff, this matches tart cranberry fruit to green herbs.
Slightly green aromas of olive and horsehide shadow generic plum and berry notes. This feels lively but scratchy and tartaric. Toasty flavors of black coffee outweigh plum and blackberry, while this burns a bit across an acidic finish.
Slightly green, like almost all basic Carmenères, but there's also spice and depth to the nose and blackberry aromas. Tight and saturated in the mouth, with weight, darkness and concentrated flavors of sweet blackberry and chocolate. Finishes hard and narrow. Contains 15% Cabernet Sauvignon.
Slightly gritty aromas are just barely ripe enough. This feels tight, acidic and like tomato juice. Flavors of salty berry fruits, tomato, oak and vanilla are modest but complete. Given how cool 2013 was in Rioja, this is quite good.
Slightly gritty aromas of brick dust, savory plum and herbal berry fruits lead to a solid palate. Salty, earthy berry flavors are familiar to Rioja, while this finishes fresh, full and savory, with no overripe or overoaked qualities.
Slightly gritty dusty aromas are low on fruit. This feels plump and round, with modest acidity. Simple melon and mild citrus flavors finish with pyrazine-driven notes of bell pepper and jalapeño.
Slightly gritty, nutty aromas indicate that this Sauvignon Blanc is starting to break down. This wine maintains a citric yet oily mouthfeel, finishing with short flavors of salty white peach.
Slightly hard, burnt and earthy at first, with dark fruit sitting below that cap. The palate is tannic, thus the mouthfeel clamps down and closes up like a clam. More generous and savory in terms of flavors, with roasted black fruit and aged cheese notes. Narrow and grapey on the finish, but legit.
Slightly heavy and saucy, with a bit of cooked fruit and lemony oak to the nose. But it's not over-the-top baked or overoaked, so there's still some black-fruit quality to mine as well as decent chocolate and mocha on the finish. Hardly elegant, but by the same token it's not wanting for gusto.
Slightly herbal and leafy on the first pass, but airing shows a good mix of olive, creamy blackberry fruit and buttery oak. The flavor profile brings candied cherry/berry fruit and an herbal touch, and the finish is juicy and feels right. Standard but more than respectable at this price point.
Slightly herbal aromas and generous, almost chocolaty fruit flavors make for a mouth-filling wine. It is full bodied, moderately tannic, and nicely dry despite the bold fruit character.
Slightly herbal aromas and vivid citrus flavors lend a unique personality to this light-bodied wine. A whiff of just-chopped parsley precedes bright lemon-lime flavors and definite acidity that will help it pair smashingly with all kinds of seafood, salads and light pastas.
Slightly herbal aromas veer off in the direction of grassy and rooty. This feels jagged and a bit choppy, with gritty roasted berry flavors. On the finish, that same gritty character persists and is joined by a tarry note.
Slightly herbal in character—not surprising given that it's 70% Cabernet Franc, an unusual variety for the Gard. Those leafy notes persist from start to finish, balanced out hints of peach and raspberry. Easy to drink.
Slightly herbal in style, with hints of tomato leaf accenting black cherry fruit. This is a crisp, fresh—even tangy—red that perhaps needs a few months to settle down and smooth out. Try it later this year; it should cellar well through 2018.
Slightly herbal on the palate, this wine takes red fruit notes of raspberry and pomegranate to a stridently tart level. It's compact and linear, with a crisp finish.
Slightly herbal plum and berry aromas come with a pinch of spice and meatiness. Feels medium-bodied and crisp, with juicy red-fruit flavors of plum, tomato and raspberry. Dries out on the finish, where it becomes more herbal and roasted.
Slightly herbal, but not so much so that the bouquet is off or unappealing. Racy and a little rubbery on the palate, with generic but solid berry and herbal aromas. Long, herbal and only mildly scratchy on the finish. Standard Merlot from Chile.
Slightly herbal, earthy tones on the nose dissipate to reveal fresher grapefruit and lemon on the palate. It's piercing acidity and bristling texture make for an invigorating sip. Drink now through 2019.
Slightly high-toned and sharp, this Bordeaux-style blend of 40% Merlot, 40% Cabernet Sauvignon and 20% Cabernet Franc was aged in a mix of French and American oak. Cherry cola flavors, with a dash of sassafras, are highlighted with hints of toasted walnuts. It's a good value, a bit tannic, but drinking nicely right now.
Slightly high-toned hints precede nuances of pear and lemon. The palate is light, dry and crisp, finishing with a fresh, clean lemon note.
Slightly high-toned notions of rose petal mingle with lemon on nose and palate of this off-dry, richly textured yet balanced Gewürztraminer. This is not as heady as you may expect and will be a treat with spicy Asian dishes or ripe washed-rind cheeses. Lemon and rose petal make another very fetching appearance on the finish.
Slightly lactic notes on the nose detract from the citrusy freshness of the simply refreshing, easy-drinking palate.
Slightly leafy and damp on the nose, but dense. The palate is solid, with dark cherry and raspberry flavors along with herbal, drying notes and a touch of late bitterness. Spicy late, with coffee on the finish. Carmenère, Petit Verdot and Shiraz is the blend.
Slightly leafy and milky, but with tobacco, licorice and pepper notes accenting primary aromas of red fruit. The palate is medium in weight and intensity, while flavors of rhubarb and cherry settle on herbal plum.
Slightly leesy, oily aromas are mature, with notes of salami, apple and melon popping up. The palate is lush and round, with good acidity keeping things vertical. Leesy flavors of melon, vanilla, spiced apple and brine finish chunky, with moderate complexity.
Slightly lighter on its feet than its sibling, L-Block, the Lieu-Dit shows more meat and black olive characters combined with ripe cherry, chocolate, cola, and oak spice. The palate is tangy and herbal while the powerful tannins are fine grained and the acidity well balanced. This should age rather nicely. Drink 2019–2037.
Slightly lighter than other takes on the grape, this wine shows hibiscus, black plum, grape soda and gravel on the nose. It's soft on the palate with red cherry, cranberry and dried strawberry fruit, balanced by dill and black pepper on the edges. Some sales proceeds go to a medical relief organization.
Slightly liquorous when first opened, this pushes the alcohol up towards a place where some of the nuances are lost. But it has plenty of flavor, power and punch. Black coffee, black cherry, black olive and black licorice are entwined here, with some heat in the follow-through. Give it a good decanting and it will start to smooth out.
Slightly low on kick and bubbles for a blanc de blancs, but the wine's mix of green herb, apple, green banana and melon flavors is good and offers the proper set up to a finish that's citrusy as can be and only slightly pithy. Seems a touch flat or it might have rated even higher.
Slightly mealy apple aromas drive the nose. This wine is disjointed on the palate but contains lively citric acidity. Flavors of lemon, orange and briny gooseberry finish a touch bitter and tart.
Slightly mealy aromas of melon and papaya set up an easygoing, creamy palate, with green banana and nectarine flavors. A plump, fairly balanced finish ensures that this quaffer makes it to the finish line in decent shape. Drink immediately.
Slightly mealy smelling citrus aromas are offset by an Animal Cracker-like vanilla scent. The palate is melony and plump, with candied lime, Yellow Delicious apple and powdered sugar flavors. This finishes soft but not flabby.
Slightly minty and grassy on the nose, and that mild green character persists. The palate is a bit clacky and acidic, yet the flavors evolve and ultimately rest at candied and medicinal. A touch biting but it tastes pretty good and it's decidedly not sour. A blend of 55% Monastrell with 25% Cabernet Savuignon and 20% Syrah.
Slightly more advanced notes stand out: a herbal tinge of sun-warmed, wild thyme has crept into the citrus peel which utterly dominates the palate. This sleek Smaragd has just started on its long ascent. It has the toned muscle and the stamina to go on and on—those who have enjoyed older vintages know of its near eternal youthfulness. On the aftertaste, herbal notes assert themselves again: dried tisane of verbena and dried apple punctuate with pleasant accents.
Slightly more concentrated than other Marlborough Pinots in this price range, the 2008 Mana displays modest cherry fruit and an array of savory elements, including game, brine and peppery spice. It's a bit rough around the edges, yet in a charming sort of way. Drink now–2012.
Slightly more earthy pear fruit appears on the nose. The palate bounces with freshness and verve, fizzing with a little white pepper here and there. The core is textured and shows some concentration with real citric force. Lovely on its own, even better with food. Simply lovely.
Slightly more graceful and elegant than the same winery's Mathilde Reserve, which comes across as a bit chunky and oaky. This wine features cherry and vanilla notes, with a slightly creamy, easy-to-like texture in the mouth.
Slightly more subdued in aromatic intensity, this vintage of Vignassa does offer power and determination in the mouth. The bouquet is comprised of red fruit and spice elements along with crisp acidity.
Slightly more sweet and fleshy than “bone dry” but still quite balanced and thorough. There's nothing sugary or artificial about the strawberry and raspberry character, and even some nectarine enters about midway. Full bodied and red in color, but natural and ready to go. Drink now.
Slightly muddled at first, this wine needs a few minutes to open in the glass. It slowly reveals aromas of dark spice, prune and plum. In the mouth there are sour cherry flavors and tight tannins.
Slightly mulchy at first, with coffee grinds, leafy notes and mildly soupy red-fruit aromas. Airing helps it out, and it evolves into a sweet, herbal wine with baked berry fruit flavors and olive accents. Standard Chilean Cabernet that's a touch syrupy and herbal.
Slightly murky, earthy aromas of tree bark and baked fruits are herbal and soft. This is a blend led by Syrah and Carmenère; it's round, chewy and bulky on the palate, with flavors of blackberry and dark plum. A hint of cocoa sweetens a lasting but basic finish.
Slightly musky and briny on the nose, with a broad underlay of peach. This medium-bodied Riesling seems lightly honeyed and a little soft relative to its peer group. A user-friendly introduction to Australian Riesling that should be consumed over the next 6–9 months.
Slightly musky apple and pear aromas segue into purer flavors suggestive of apples, grapefruits and minerals. Grapefruit pith makes a brief appearance on the long finish.
Slightly muted tones of black cherry and plum preserves are accented by wet soil, mushroom and coconut in this rustic yet elegant Cabernet Franc. Ripe fruit is contrasted by vibrant acidity, rigid tannins and a pleasant bite of astringency that persists through the finish. Drink now through 2022.
Slightly muted tones of pressed apple and pear are brightened with lemon acidity in this dry light-footed wine. A hint riper and richer than Keuka Lake Vineyard's other 2015 Rieslings, it's texturally slick, enriched by streaks of honey and nectar. The finish is a bit savory, but brisk.
Slightly muted tones of pressed apple and pear waft from this light-bodied Vidal Blanc. It's not a deeply concentrated or persistent wine but bright and quaffable. Sunny tangerine acidity brightens a brisk finish. Drink now through 2019.
Slightly oily and lemony on the nose, but there's also some sauvage character along with berry aromas. The palate can be best described as “juicy,” which means the acidity is fairly high and the extract level not all that thick. And with red berry and plum flavors in front of a short finish, this one is ready to drink now.
Slightly oily, gritty aromas display some but not a lot of citrus essence. This is a tightly wound SB with briny lime and tart kiwi flavors. A fresh snappy finish tastes of high-acid citrus fruits.
Slightly oily, gritty aromas match wits with melon and lychee scents. The palate is propped up by adequate acidity, while flavors of melon, orange and lychee are typical and end sweet and tropical.
Slightly oily, mature aromas of apple and peach break up quickly. This single-vineyard Albariño feels lean and narrow. Citrusy flavors of tangerine and grapefruit finish racy and zesty. Drink now.
Slightly over the top and disjointed, the sweet honey, butterscotch, toast and baked Golden Delicious aromas and flavors at war with powerful acids. The elements are all here, just not working together.
Slightly overripe aromas of raisin and prune dominate the nose on this jammy, spongy-feeling gran reserva. Soft, ripe cassis and plum flavors come with spice and tobacco accents. On a savory finish, prune comes back into play, thus cementing a ripe, jammy essence. Drink through 2025.
Slightly overripe cherry, prune and raisin aromas lead to a full plump palate. This is dark, dense in body and moderate in terms of acidity and structure. Ripe berry flavors end loamy but short. Drink now. Tasted twice with inconsistent results—this note mostly reflects the better of the two wines tasted.
Slightly oxidized aromas of butterscotch and caramel follow mature fruit tones of melon, apricot and yellow peach. The wine is silky and fine on the close.
Slightly oxidized aromas of butterscotch, caramel and candied fruit mark this elaborate wine. The mouthfeel is pungent and slightly spicy.
Slightly oxidized aromas of marzipan, pressed yellow flowers, dried lemon rinds and apricot cream entice the nose on this wine from the historic vineyard by Joshua Klapper. The palate shows woody spice and a unique iodine character, with cinnamon, salt, sour yeastiness and a touch of tart citrus peel.
Slightly oxidized at first with aromas of caramel and butterscotch, the wine soon opens to reveal apricot, honey and dried hay. It's an easy, genuine wine to pair with fried onion rings.
Slightly oxidized on the nose, this is low on fruit aromas but not unappealing. A plump palate offers flavors of corn, banana and melon. Firm acidity keeps this pumping on the finish.
Slightly oxidized tones of pressed apple and pear are lifted by a shock of lemony acidity in this spry semi-dry Riesling. The tangerine palate extends moderately long, encouraged by a swathe of dried herb notes.
Slightly pale pink in color, this 50% Pinot Noir and 50% Chardonnay sparkling wine offers rosé-like aromas, dominated by watermelon water. The vibrant bubbles release bubblegum ester, lime and melon on the palate, making for an excellent brunch wine.
Slightly pickled and brambly on the nose, and then you get lightly oaked flavors of generic berry fruits. Tight and a little hard on the palate, with a dry, peppery, simple finish. Good enough but doesn't rise up.
Slightly pink in color, this Pinot Noir-based sparkler brings appealing notes of orange blossom and pink lemonade, nearing but not quite reaching bubble-gum tropicality. It's riper than its sister Blanc de Blancs, but remains very high and tight, enlivening the mouth with acidity and sour plum flavors.
Slightly pressed tones of apple and pear are accented elegantly by vanilla and caramel in this big-bodied but elegant wine. Brisk acidity lends a spry tone to the midpalate, drawing out a lemony-fresh finish.
Slightly prickly and peppery on the nose, but there's enough clean red-fruit aromas and dustiness to bring it along. The palate is simple and nice enough, with tight acidity, stanching dryness and zest. A good but limited wine that delivers what it should but nothing beyond that.
Slightly pungent and sweaty at first, this wine gradually opens to reveal a core of white-grapefruit aromas and flavors. It's medium in weight and richly textured, with a long, velvety finish. Drink now.
Slightly reduced and showing plenty of barrel imprint, this vineyard designate is bold and grippy, its soft entry marked by clove spice and cigar. The fruit is a combination of plum and dark cherry, subtly wrapped in vanilla toast.
Slightly reduced aromas of plum and prune are closed, but there are fine things to come. In the mouth this wine is tight and focused, with ripe tannins. Black-fruit flavors are herbal and spicy, while this takes no prisoners on a long, serious finish. Drink through 2022.
Slightly reduced aromas of red and black fruits are rustic and come with a whiff of animal hide. This Malbec-led blend is a touch shallow in feel, with candied berry flavors that suggest wild herbs and garrigue. A light, jumpy, fruity finish eschews weight for freshness.
Slightly reduced but still balanced enough to give off a positive early impression. The wine is sweet, almost syrupy, but it's that same ripeness that gives it more oomph and richness than most under-$10 wines. Finishes baked and almost stewy, but if you get at it early it should deliver all the black fruit and size one can expect from a value-priced offering.
Slightly reduced notes still hover, but the palate is fresh, ripe and generous with easy red and black cherry fruit. There could be more focus on the midpalate but this makes for easy, relaxing sipping.
Slightly reduced, this wine offers a chalky, tannic backbone to an otherwise juicy explosion of rich black cherry, the whole accented throughout by firm oak and cigar box.
Slightly reductive in style, this wine shows aromas of lime skins and Brie-cheese rind before opening a bit toward lemon blossoms and raw cashews. The palate possesses a stunningly grippy and chalky texture, with sharp flavors of Key-lime rind and pomelo pith.
Slightly reductive on the nose, this bottling from a very coastal vineyard outside of Cambria shows mossy forest floor, jerked meat, dried cranberries, turned earth, sesame oil and salt on the nose. The palate combines concentrated, lush raspberry with bay leaf, lots of turned earth and chaparral seasonings.
Slightly rich on the nose, with aromas of baked black plum, campfire and alcohol. The palate is flush yet a touch acidic; but there's enough body and quality fruit to support the acids, resulting in zingy but attractive berry and cassis flavors. Finishes with toast and spice. Juicy, forward and nice.
Slightly rooty and warm, with a nose that's one part stewy and malty and another part complex and fruity. In the mouth, vanilla and spice add character to common berry fruit flavors, while the finish is silky and fairly long. Overall this is a nice, handsome wine with balance and character. Expect to be pleased but not blown away.
Slightly rubbery black cherry and blackberry aromas are generic but good. This feels round and easygoing, with soft tannins and modest acidity. Black-plum flavors fly solo, while this is nice but hollow on the finish. Drink now.
Slightly rubbery on first impression, but cleaner and better as it opens up. Zesty and full of acidic punch, with juicy black cherry and plum flavors. Registers as healthy and ripe, with a spot of medicinality. Quite good for the price.
Slightly rustic earthy aromas of animal, blackberry, plum and cola feed into a jammy palate with just enough acidic pop. Chocolaty blackberry flavors are touched up by resiny oak, while this blend of 85% Monastrell and 15% Syrah tastes similar on a persistent finish.
Slightly rusty in color and ready to drink, this lovely blend of Cabernet Sauvignon and Merlot conveys a lightly roasted bouquet, with cigar box, earth notes and tons of berry fruit. It feels rich but lively, with sweet black-fruit flavors, cocoa, mocha and licorice. This is toasty and chocolaty on the finish. Drink now.
Slightly salty, it reveals highlights of fig and oak amidst a crisp, clean, relatively low-in-alcohol profile. It'll serve well with seafood and salads and as a straightforward sipping wine on its own.
Slightly savory with tones of pressed apple and pear, this medium-sweet Riesling balances ripe yellow-peach and quince flavors with an earthy minerality that's intriguing. Bright tangerine acidity drives a long, sunny finish.
Slightly savory, subdued apple and nut tones on the nose belie the intensity of fruit, mineral and earth ntoes that collide on the palate in this Kabinett. Green apple and lime flavors pierce the midpalate, catapulted by struck slate mineral notes and acidity. There's so much development to look forward to in this wine. Hold until 2020.
Slightly sharp and brambly on the nose, with muddled fruit aromas. The palate is both lactic and snappy, with spiky acidity mixed with buttery, creamy notes. Finishes kind of pasty, with bite and grab. Even at $10 this Maule Valley Pinot struggles with the pleasure factor.
Slightly sharp and salinic smelling at first, but soon it veers toward strawberry and raspberry, with hints of smoke and rusticity. Still, for the most part this is a basic New World Cabernet with familiar cherry and plum flavors backed by a touch of chocolate. Feels creamy and medium-bodied, with healthy tannins and acids. A nice everyday Cab that doesn't overstep its limitations.
Slightly sharp, reedy and also sweet smelling, with cotton candy, vanilla and caramel aromas. The palate ranks as dry, simple and a bit dilute, with soft, light, buttery flavors and shy, airy red-fruit notes. Inoffensive and a touch weak.
Slightly shy aromas of blackberry, black plum and turned black soil are simple and straightforward on this wine. The palate combines pencil lead with anise, thyme, marjoram and black pepper, framed by tart cranberry, beet juice and sour-cherry fruit. A sip enlivens the mouth and wipes clean on the finish.
Slightly shy aromas of spiced pastry, wild berry and lilac lead into the full-bodied palate. Even with its high level of strapping tannins this remains succulent, with a warm, structured finish.
Slightly shy dark fruit, spice and gravel aromas show on the nose of this affordably priced bottling. Cranberry, dried herb and mineral flavors are apparent on the palate, which finishes on a fruit punch note.
Slightly smoky grilled-toast aromas lead into a plump medium-bodied wine filled with flavors of yellow plum, tangerine and lime. It's not particularly zesty or linear in a true cool-climate fashion, but steers clear of ripe tropical fruit, ending on a gentle note of citrus pith. Drink now.
Slightly soapy in the nose, this enters softly, then turns sharp and slightly bitter. Hints of melon and butter emerge, but the mouthfeel is somewhat disjointed and the flavors not yet fully integrated.
Slightly sour and funky in earth, this is a restrained white aged in a majority of stainless steel, in addition to smaller percentages of oak and acacia. Crisp and minerally, marked by stone fruit as well as citrus, it finishes rich in caramel and vanilla.
Slightly sour aromas of red cherry, dark chocolate and a pinch of crushed anise show on this wine made by a Thousand Oaks family with deep Italian winemaking roots. The bell pepper and black pepper elements on the palate blend nicely with sour cherry and tart cranberry fruits, held together by rather sticky tannins.
Slightly sour black fruit meets charcoal and hints of pyrazine on the nose of this blended red. Dried blueberry combines with loamy earth on the palate.
Slightly sour elements of lemon and lime meet with a riper nectarine tone on the nose of this wine. There is good citrus-driven acidity on the palate with limeade flavors, though it trends a bit sour and wipes up with not much finish.
Slightly sour Meyer-lemon-pith aromas meet with honeysuckle and yellow pear on the nose of this bottling by veteran Bob Lindquist. There is a strong sizzle of acidity on the sip, where green-apple flavors meet with tart nectarine and lime-peel zip. It's very fresh and food-friendly.
Slightly sour orange-cranberry aromas meet with a touch of sagebrush on this wine from an increasingly popular vineyard at the eastern edge of the Sta. Rita Hills. The even-keeled, very drinkable flavors surround tongue-tantalizing spice, light red fruit and a little caramel on the finish.
Slightly sour raspberry, orange juice and earth tones show on the nose of this bottling from the Los Angeles-based Riboli family of San Antonio Winery fame. The palate is a bit thin, with orange rind and cranberry juice flavors, proving fresh and lively though a touch sour.
Slightly sour red plum, red cherry, tar and dust show on the nose of this simple wine. More tar and rubber flavors arise on the palate, where light red fruit also emerges.
Slightly spritzy and slightly sweet, this ready-to-drink Chardonnay has a soft entry that hints at oxidation. Perfectly pleasant for everyday drinking, it will show best if chilled.
Slightly spritzy, this zesty effort puts a mineral base under flavors of fresh lime and mixed citrus. There is enough residual sugar—18 g/L—to offset the bracing acids, without turning the wine overly sweet.
Slightly stalky aromas of melon and papaya are solid and varietally correct. This Tupungato Chard feels solid, with a mild stony quality. The combination of apple and citrus flavors finishes leesy and a touch flat.
Slightly stalky, roasted aromas of earthy plum and berry lean in the direction of compost. This feels light and somewhat hollow, but easy. Stalky, oaky flavors of tree bark and rooty berry fruits carry onto the finish of this slightly herbal crianza.
Slightly stewed fruit scents suggest cooked prunes, and lead into a pretty hard, tannic red wine. It has leafy, somewhat underripe flavors, lots of tannin and a generic red wine flavor; it could be almost anything.
Slightly strange aromas of horseradish, mustard, buttery oak and dried wood are more out front than fruit scents. This feels big, rugged and grabby, while saucy, herbal berry flavors play out on a tannic finish.
Slightly sulfuric and heavy at first, but there's cleaner melon and red apple qualities below the surface. A bit chunky in the mouth, with briney strawberry and herbal flavors. Decent wine; nothing bad or special about it.
Slightly sweet and chewy, this waxy expression of Gewürztraminer opens with bright tones of exotic fruit, honeysuckle, white rose, dried ginger and candied lemon rind. The aromatic intensity is impressive and the wine is extra creamy and rich on the close.
Slightly sweet and confected with raspberry fruit roll-up and berry preserve aromas. A glimmer of crushed carnation flavors switch things up in the lightweight but round and soft mouth.
Slightly sweet and crisp, this blend of five varieties, mainly Sauvignon Blanc, has juicy flavors of apricots, grapefruits, oranges and spices. Nice with fruit, sushi, chicken enchiladas.
Slightly sweet and powdery smelling, with simple creaminess to the orange-influenced nose. The palate is solid and plump, with basic citrus flavors that shouldn't steer you wrong. Nice feel and a good but regular finish seal the deal.
Slightly sweet and quite light in body, this wine has modest peach and herb aromas, generic fruit flavors and a soft texture.
Slightly sweet and simple, with the tart flavor of sour pineapple candy. Crisp acidity earns it an extra point.
Slightly sweet aromas of Christmas spice, ginger, almond paste, cherry and plum cake characterize this luminous Barbaresco from Rizzi. The mouthfeel, however, is completely dedicated to elegance: it is compact and tight with bright acidity and long staying power. Drink after 2010.
Slightly sweet flavors of concentrated strawberry preserves create a rather thick mouthfeel. It's a jammy style of Pinot, to be sure, but with just enough supporting acidity to keep it from crumbling under its own weight. Drink over the next two or three years.
Slightly sweet on the nose, but wheaty and grassy too. It tastes like clay and bubble gum, with a touch of peach and citrus. It's acidic on the finish.
Slightly sweet smelling, with butterscotch and salinic notes to the soft, somewhat bland nose. Feels fleshy, with modest acidity and creamy flavors of apple, banana and melon. Mellow late, with a creamy, vanilla-tinged finish. Viura and Malvasia.
Slightly sweet, this light, smooth and juicy wine has mild aromatics of citrus fruit and floral notes, and pretty melon and pippin apple flavors.
Slightly sweet, with a honeyed edge to the rich pear, apple, peach and tropical fruit flavors. Just-in-time acidity fortunately provides balance.
Slightly sweet, with simple apple and mango juice flavors and a veneer of oak-like vanillins and caramel. Crisp acidity helps to make the finish clean.
Slightly tart and like rhubarb at first, but if given some time this blend of Malbec, Merlot and Cabernet sweetens and becomes more friendly. Flavors of black cherry are bright, while the finish shows oaky vanilla, mocha and espresso notes.
Slightly tawny, with powdery floral flavors and a musky, pungent aroma, this goes in wildly conflicting directions. Cotton-candy sweetness along with that musky, odd fruit never comes into focus.
Slightly unripe, with an herbaceousness that interferes with the blackberries and currants, making the oak stick out uncomfortably. Sharp, too. But it's good and richly tannic, and dry. Made from all five traditional Bordeaux varieties.
Slightly unusual for a Viognier, this offers notes of lychee, rose and citrusy hops on the nose. Grapefruit pith leads to round nectarine and peach, offering ample weight for this exotic sipper.
Slightly volatile and jammy, but still good for the price range. The nose is pungent and mildly prickly, but it settles in the long run. Like most RDDs, it's intense and jammy in the mouth, with concentration and flavors of raspberry, tomato, salad dressing and even chocolate. If all this sounds a bit scattered and all over the map, it is. But as a whole, the wine has composure, mouthfeel and varietal and regional character.
Slightly volatile aromas suggest bubble gum, and the fruit flavors continue in that vein. It does a quick fade into a dry, lightly mineral finish.
Slightly volatile herb, wood spice, dill, orange peel and citrus aromas are followed by lemony flavors backed by firm tannins.
Slightly volatile plum and currant aromas are pointy and suggest vinegar. This feels acidic, raw and bumpy, while herbal plum and salty currant flavors finish with tartaric sizzle and residual saltiness.
Slightly warmer in style, with caramel and vanilla aromas, yet the palate runs more toward freshness, with orange and pineapple standing out. With its good acidity and zest, this wine won't ever be called flabby. Drink now for solid results.
Slightly weak and primary aromas of freshly pressed black raspberry, grape seed and rosebuds show on the nose of this bottling. It's extremely light on the sip, though a compelling black-plum and hoisin-sauce flavor takes hold, with hints of lavender and bountiful acid, especially for its age.
Slightly yeasty notes of brioche and sugar cookie entice on the nose of this full-bodied lavishly foamy sparkling. It's weighty and expansive on the palate but balanced by high-toned acidity and fresh apple and pear flavors.
Slights hints of smoked meat and toasted nut open the aromatic parameters of this vibrant Barbera d'Asti. There's plenty of berry fruit at the base as well as natural crispness, but those warmer aromas help soften the acidic blow.
Slivers of smoke and nut lend an earthy undertone to pristine grapefruit and lemon flavors in this elegantly balanced Silvaner. Dry on the palate and silken in texture, it finishes with racy edges of tart green plum and lime pith.
Slow to air off a sulfury aroma, this finally revealed itself to be dry, soft and vigorous, with modest alcohol and deep flavors of black currants, blueberries, cocoa and grilled meat. And then there are the big-time tannins that are so large a part of Petite Sirah's personality.
Slow to show its quality, with a little aeration this becomes a superripe wine, its wood element dominated by the intense tropical fruits. There is some balancing restraint in the citrus character, along with the acidity. Enjoy now.
Slowly the potential of this impressive wine is coming out. It is rich, the new wood flavors blending with the ripe blackberry sweetness and tight tannins. Chocolate flavor power through this concentrated wine.
Smacky and hard right away, with compact black cherry aromas. Shows lots of gusto in the mouth but no elegance or touch. Tastes short and condensed, a blah mix of red berry and burnt candy.
Small-production (300 cases total) SB from high-elevation vineyards with solid apple and citrus aromas. Basic but clean, with lemon, orange, grapefruit and nectarine flavors. Good for Argentina, which doesn't have much of a track record with Sauvignon Blanc. Drink now.
Small additions of Merlot and Cabernet Sauvignon result in an elegant blend with measured fruit intensity and lasting impressions of blue flowers, licorice and almond paste. You can really taste the delicate Sangiovese component.
Small amounts of Cabernet Sauvignon, Cabernet Franc and Petite Sirah are blended within this wine, given 17 months in new French oak plus once and twice-used barrels. The oak is integrated within this otherwise leathery, tannic and mild-mannered wine, ripe in cherry and cassis.
Small amounts of Cabernet Sauvignon, Petit Verdot and Syrah have been added to the blend, perhaps to amp up the color and cut the acids. This has pretty toast and strawberry tartness, light and lively. The finish hints at green pepper and herb.
Small amounts of Malbec and Merlot bring some additional complexity to this Cabernet, but it's still a pretty straightforward wine. Soft and dry, it has generous flavors of blackberry and new oak. Drink now.
Small amounts of Malbec, Merlot, Petite Sirah and Petit Verdot punctuate this well-made wine, layered in red currant and cassis, with classic highlights of cedar and graphite. Softly integrated tannin and oak provide approachability, before a powerful, lingering finish.
Small amounts of Merlot, Cabernet Franc and Malbec give further nuance to this lovely, grippy wine, built to age and unfold over time. Tangy in orange and red currant, it's holding back on its full power, sharing the more floral, high-toned aspects of itself first. Drink now through 2023.
Small amounts of Merlot, Cabernet Franc, Petit Verdot and Syrah are blended within this sanguine wine, which features tight-grained tannin and a grittiness to the texture. Black cherry, black pepper and a taste of soy round out the flavor profile.
Small amounts of other grapes figure into this majority-Cabernet Sauvignon, including Merlot, Zinfandel and Petite Sirah. It begins with a reduced sensibility that translates into an undeniable aroma and taste of barrel and petrol.
Small amounts of Riesling, Viognier, and Gewürztraminer (3% each) considerably boost the aromas giving notes of peach, dried pineapple and flowers. Coming from the cool 2011 vintage, the flavors are light in style with a lemony lick on the finish.
Small in production and clearly defined from Carneros, this Blanc de Noirs blends 92% Pinot Noir with 8% Chardonnay to great effect. Pretty in peach color, the intense flavors are a combination of fresh-cut herb and strawberry kirsch.
Small mountain berries have yielded intense pear, peach and tropical fruit flavors, along with vanilla, butter, Oriental spices and toasted coconut. It's boldly oaked, too, with the creamy texture of a milkshake. A pure and beautiful expression of its place.
Small percentages of Cabernet Franc and Merlot add to the mighty mix of this powerful wine, thick with blackberry, wood and leather notes. Youthful, vigorous tannins fill the palate, as well as waves of toasted oak, vanilla and baking spice.
Small percentages of Croatina, Oseleta and Forsellina grapes are added to this traditional Valpolicella blend. It's bright and fruity, with cherry and blueberry notes that are backed by a touch of smooth spice and a polished finish.
Small percentages of Merlot and Petit Verdot soften this robustly ripe red, hugely extracted in black currant and blackberry. Mocha, cigar smoke and leather saddle contribute a more muscular imprint, as a rounded weightiness holds on tenaciously to the finish.
Small pockets of Aglianico persist in the Foothills with mostly good results. This wine upholds the effort in its boysenberry jam, vanilla and strong tannic structure. Heavy shouldered with a foundation of acidity, pair it with a steaming lamb roast encrusted in herbs.
Small production (one barrel!) single-vineyard Pinots are challenging, as there is no wiggle room via blending. This comes out crisp and focused, with light cherry fruit and ample flavors of tea, herb and leaf.
Small production from five acres with biodynamic techniques, the wine is perfumed, full of candied flavors. It has acidity and a zesty texture with a juicy, green plum character. The aftertaste is ripe and full-bodied. Stéphane Derenoncourt consults for owner Pascal Collotte.
Small red berry, spring flower, bread crust and Mediterranean brush aromas lift out of the glass. The vibrant palate delivers McIntosh apple, tangerine, ripe red berry and baking spice alongside fresh acidity and a soft, continuous mousse. A mineral note wraps around the crisp finish.
Smashberry is the perfect name for this wine. Made from an unstated blend of grape varieties, it tastes like mashed, ripe blackberries, blueberries and cherries. The alcohol level is moderate, but gives the wine a pleasant warmth.
Smashed berries, honeyed coffee, leather, beef jerky, cola and black pepper show on the nose of this complex wine by the legendary Hearst family. The mouthfeel is medium-bodied, with lightly roasted coffee notes, touches of seared caramel, sesame oil and teriyaki and a base of dried black-plum fruit.
Smashed berry aromas are backed by earth and toasty oak notes. Fairly hard and tannic on the palate, this shows herbal plum flavors in front of a bold finish with dry tannins and a hint of wood spice.
Smashed black currant, licorice, dill and a bit of smoked beef show on the nose of this well-priced bottling. Black plum and black cherry mesh with oregano and thyme on the palate, which is rich, a tiny bit sweet and will please many crowds.
Smashed black plums, mulberry and alpine strawberry show through the crushed rocks on the nose of this bottling that is lifted by a tarragon spice. Tangy blackberry and elderberry show on the palate, where wild thyme, oregano and peppercorns contribute to an intriguing sense of depth.
Smashed black rocks and turned earth meet with black plum and pasilla chile on the nose of this bottling. The palate is relatively thin in body but full of blueberry and pepper-spice flavors.
Smashed black rocks mesh with dried dill, oregano and black currant on the nose of this bottling from one of the region's older vineyards. The palate is medium-bodied, showing prominent pencil lead, peppercorn, dill and tart black currant and blueberry. Would pair well with a variety of foods.
Smashed blackberry and blueberry fruit are enhanced by burned caramel, heavy slate and touches of soy and smoke on the nose. There's great depth in both body and flavors once sipped, with a layer of fine-grained tannins revealing teriyaki, black plum, boysenberry and touches of lavender.
Smashed blueberries, black gravel, caramel and a touch of oak smoke show on the nose of this stylishly labeled, widely available bottling from the Niven family. Juicy blackberry fruit leads the palate, bolstered by roasted coffee and shaved-chocolate flavors and rounded out by chalky tannins and strong acidic energy.
Smashed blueberries, cracked peppercorns and pressed purple flowers show on the nose of this bottling. The palate is sour-leaning with dried plum and pine needle flavors, held together by sticky tannins that are mouth-coating and a bit tense.
Smashed Concord grapes, lavender and more purple flower aromas make for a very purple-leaning nose on this bottling from the hot stretches of southern Monterey County. The flavors are also quite violet-like, with lavender, jasmine, black plum, olallieberry, plum blossoms, and dill, altogether quite elegant with a relatively light touch.
Smashed pomegranate and raspberry aromas meet with underlying mocha, herbs and plum skins on this bottling. The palate's sour-plum flavor slides into turned loam and dried herb, which makes the wine complex but not quite delicious. A bit more time may smooth it out.
Smelling grapey on the nose, this has additional notes of white currant, toast and white stone fruit. It starts soft, with flavors that are rather low in concentration. The medium-bodied mouthfeel turns zesty as the wine advances across the palate, finishing with touches of honeyed toast and apple.
Smelling like a fresh bowl of fruit, this blend of co-fermented Syrah (73%), Grenache (20%) and Viognier provides pure aromas of blueberries, raspberries, smoked meat, fresh flowers and orange peel. The oak (30% new French) is dialed back, letting the fresh, light and appealing texture and sweet fruit flavors shine.
Smelling like a freshly mowed lawn, the nose on this bottling also offers that funky cut tennis ball and sour-apple aroma common in some Sauv Blancs. There is strong acidity once sipped, and a stony structure frames dried green apple and sour grass flavors.
Smelling of coconut on the nose, this Malbec is good, like a big mouthful of cherry pie.
Smelling of fig, sweet plum, raspberry syrup and vanilla, this is a meaty, thick Syrah.
Smelling of pure Syrah, annotated with rock and white pepper, this is graceful, muscular and compact. The wild blueberry fruit is not too sweet and has a clean, resonant finish. It still needs time to knit together and bring the barrel flavors into focus.
Smelling sweet of candied orange and jasmine, this majority SB with about a quarter Sémillion blended in has pleasing flavors and textures and is crisp, a nice effort from the husband and wife winemaking team at this longstanding Sierra Foothills stalwart.
Smelling sweetly of freshly pressed apples with a hint of burnt sugar, this lemon gold Riesling exhibits vibrant apple and citrus flavors combined with a pleasant lime pith astringency and clean, stony minerality.
Smelling this is like sticking your nose into a basket of supremely ripe yellow plums and greengages. Despite all the ripeness and sweetness, there is something deliciously tempered and fresh here, too. The acidity from Furmint works a treat. The palate hits with the full force of concentrated yellow plum. This is for those who like it ultrasweet; the oak-aging is supremely well-handled.
Smelling this wine is like entering a spice box: Saffron, cumin, cardamom and cinnamon all put in minute appearances. But the real protagonist is the wood, which still needs a few years to integrate, and the plump chocolate-covered cherries you get in the mouth. It's a thickly extracted wine with tight tannins: Drink after 2010.
Smelling this wine is like sticking your nose into a jar of turmeric, with added aromas of ground coffee bean and broad black fruit that shade in the background. While the turmeric note remains dominant on the palate, the wine would pair well with spicy curry dishes—especially considering its modest 12% alcohol.
Smells a bit acrid, with aromas of peach pit and chemical. The palate is short on structure and offers punch-like sweetness in the mango/papaya field of play. Very juicy but not tasting or smelling very defined.
Smells a bit cheesy and leathery, with mint and slightly chemical berry aromas. Chewy in feel, with buttery flavors of red berry and chocolate. Tastes oaky, minty and forced, but overall it's not a bad wine given the price and subpar vintage.
Smells a bit minty and peppery, but once in the mouth, turns ultra-generous in black currant, chocolate-covered mint and spicy cedar flavors. Massive, yet refined and elegant, and even with the firm tannins, grows more charming as it warms in the glass. Very fine quality, and likely to hold for many years.
Smells a bit musty and earthy, tastes overly sweet and sharp in acids, like raspberry jelly. Drink now.
Smells a bit oily and heavy, with sweet tropical fruit aromas leading the charge. The palate is creamy and oily feeling, with honey, nutmeg, banana and melon flavors. Fleshy on the finish; best if taken well chilled.
Smells a bit pickled and green at first, with a thick and sweet palate that's not easy to wade through. Sweet lime and orange-mango flavors set up a pithy finish.
Smells a bit stalky and burnt, with green, herbal aromas like rosemary and thyme popping up. The palate is sharper than most, with high acidity and angularity supporting a mix of citrus, grass and burnt, gaseous aromas. Finishes stalky, with lemon-lime notes.
Smells a bit sweaty and oily, with the variety's feline and funky aromas on display. The palate runs flat, with bitter green fruit flavors and a vegetal leaning.
Smells a little funky and leathery, with an exaggeratedly sweet taste to the blackberries and cherries. The end impression is of a wine that's certainly ripe, but a little awkward, maybe even problematic. Seems best now.
Smells a little funky, with a meaty, raw beef aroma on top of scents of green apples. Tastes thin and watery, with a suggested of appley citrus fruit flavor. The finish turns tart and dry.
Smells a little herbal-weedy, tastes a little semisweet and soft, with raisiny blackberry and cherry flavors. Ready now.
Smells a little hot and rubbery, with stewed-prune, tomato, spice and earth notes. Smooth and ripe, with plenty of nice fruit. A rough, rustic character comes through on the finish.
Smells a little jumbled out of the chute, but in no time it rounds into form. The nose turns out to be rich, jammy and convincing, while the palate is robust and features ripe plum and berry flavors. For bold fruit, vigor and drive, this answers the call. It could probably stand to be more elegant and nuanced, but as is it's a fine mix of Carmenère, Cabernet and Syrah.
Smells a little strange, baked and like corn. And as it airs out, it shows a mealy, cider-like side. In the mouth, there's sweet pineapple flavors and then a thin finish. Pithy and not very good considering it hails from Casablanca, the heart of Chilean Chardonnay country.
Smells a little too much like nail polish and cherry candy, while the acidic palate has a wiry mouthfeel and herbal, brambly red fruit flavors. Finishes herbal, with some carob. A snappy, simple-at-best wine.
Smells a little volatile, but with airing there's enough baked fruit, leafiness, olive and tobacco to set things straight. Choppy and tannic on the palate, with herbal flavors of casssis, coffee and toast. Leafy and tasting of tobacco and olives on the finish. Drink now; contains 23% Syrah and Cab Franc in addition to CS and Carmenère.
Smells a little warm with notes of stewed red berries and brandied cherries. Lightweight with medium acidity and virtually no tannins—this is an easy-to-drink option; given the Tetra-pak packaging, a great choice for concerts, camping and picnics.
Smells a lot like compost and green herbs. The palate is bitter, hard and stalky, with grassy flavors and a weedy finish. Tastes burnt out, like old coffee grinds and marginal berry fruit.
Smells a lot like fresh celery and/or asparagus, with vibrant green fruit aromas and lettuce thrown in for good measure. Juicy in the mouth, with apple, citrus and green veggie flavors. Turns more vegetal the longer it goes, but freshness and acidity keep it on a solid plane.
Smells almost as much like a pizza as wine with its herbal notes of basil, fresh tomato and pepper. Along with those saucy aromas come berry and plum fruit; but again, any fruit on the nose or palate is mixed with a strong dose of herbal essence. Soft and chewy in terms of feel. Standard Chilean Merlot.
Smells and tastes a bit unripe, with some green, minty notes. Turns soft in the mouth, with cherry, raspberry and oak flavors. Could use greater complexity and depth.
Smells and tastes a bit weedy or stalky, with slightly green blackberry and cherry flavors. The absence of fruit accentuates the tannins, making them feel harder than they really are. Drink now.
Smells and tastes a little weedy, with green, stalky notes, but saved from disgrace by the pretty blackberry flavors and rich texture. Dry, with firm but easy tannins and good acids, this is a nice everyday sipper at a fair price.
Smells and tastes heavily oaked, with vanilla, smoke and toast layered over notes of blackberry and chocolate. Still, the texture is nice and the wood—if you like that sort of thing—is tasty. Finishes with a slightly drying edge.  Imported by Pacific Wine Partners.
Smells and tastes just great, with all the hallmarks of an important Napa Cabernet. It's rich in blackberries, black currants, cassis and minerals. Near- perfect tannins and a tasteful overlay of sweet oak add textural complexity. For all that, the wine feels young and brusque. It wants 6–7 years of age to begin to strut its stuff. Open after 2012.
Smells and tastes like an inexpensive Aussie Shiraz, with jammy raspberry and cherry flavors and a dry, peppery finish. The texture is a little syrupy and thick, but it's a good, easy wine.
Smells and tastes like caramel and stewed cherry and blackberry flavors that taste overtly sweet. However, this rustic blend of Syrah and Sangiovese may have its fans.
Smells and tastes like inexpensive Port, with caramelized wood, baked cherry and sugared black currant jam notes.
Smells and tastes not quite ripe. Now that the wine is softening and resolving at the age of 3-1/2 years, it's showing a streak of veggie green behind the cherries.
Smells and tastes over-oaked; a little too acidic and thin in flavor. The oak tannins are strongly astringent.
Smells and tastes overoaked, with toothpicky vanilla and smoky char notes. The amount of new French wood was 50%. The jammy raspberry, cherry and currant fruit just isn't intense or complex enough to support all that weight. Drink now.
Smells and tastes overripe, with raisin and prune flavors. Not up to this winery's usual standards.
Smells and tastes Porty, with caramelized raisin and black currant flavors. And with nearly 17% alcohol, it's hot.
Smells and tastes semisweet, with vanilla and molasses on the nose. The palate runs sweet as well, with root beer, brown sugar and brownie flavors. It's enjoyable and made right, but with less acidity and cut than many Sherries. Finishes with a mocha blast and some grabby thickness.
Smells and tastes slightly sour, with simple flavors of pineapple and citrus that finish with a tart edge.
Smells and tastes thin and stemmy, with watered down cherry and cola flavors. On the plus side, it's dry and silky.
Smells and tastes too oaky, with buttered toast and vanilla notes smothering everything else. Somewhere down in there is a pretty nice Chardonnay, with good acidity and fine pineapple, pear and apple flavors.
Smells and tastes ungenerous, probably due to unripe grapes that give an earthy, vegetal taste to the wine. Not going anywhere, so drink up.
Smells and tastes vegetal; this is not a successful wine.
Smells ashy, and then turns simple and direct, offering pleasant fruit, herb and spice flavors in a silky texture. A sound, everyday wine that gets the basic Pinot Noir idea across.
Smells ashy, but gets better as it airs, showing ripe, flashy raspberry fruit and a coating of sweet oak.
Smells baked and hot, tastes harsh and dry, a bitter, astringent wine without charm.
Smells barbecued and saucy, with dry oak, resin and smoked meat aromas. The palate is more acidic, while the flavors lean toward resiny and saucy, i.e. hickory and roasted berry. Oaky on the finish, with sawdust and vanilla flavors.
Smells basic and clean, with touches of apple and green veggies. The palate has a thick grab to it, while the flavors seem both sugary and green, with grapefruit and pithy bitterness on the finish.
Smells big and full but also soupy, stewed and herbal. The texture and feel are commendable, while the flavor profile includes candied red fruit, herbal notes and stewed meat. Feels choppy on the finish, with chewiness and flavors of chocolate and herbs.
Smells bland, with a bit of apple. The palate is candied and soft, with sweet orange, mango and other tropical flavors. Finishes honeyed and lazy, with sweet, simple flavors of honeydew and apple juice.
Smells both nutty and warm as well as citric and sharp. The palate keeps that pace; it's citrusy and cidery in feel, with orange, banana and spice flavors. Finishes quick and a little heavy. 70% Chardonnay and 30% Sauvignon Blanc.
Smells bright, citrusy and clean, an impression followed in the mouth, where intricate flavors of pineapple, lemondrop candy and Key lime pie turn spicy on the finish. The acidity is brisk; the wine did not go through malolactic fermentation. Just shows that a great Chardonnay doesn't need oak, although sur lies aging gives it a notable creaminess.
Smells candied and gummy, with sweet, stewy red-berry aromas along with carob. The palate is fairly full and tannic, with cooked, herbal berry flavors that carry over onto the finish, which folds in coffee and grabby tannins. Good enough but sort of stewed and candied.
Smells cheesy and leathery, with herbal notes. Feels condensed and flat, as if it's collapsing on itself. Flavors of baked berry and prune are dark and typical of very ripe Malbec, while the finish is warm but basic in feel and flavor. Bullish, sweet and heavy. Not Colomé's best effort, especially given the price.
Smells citric and green, with carob notes that seem artificial and forced. Very simple, creamy and candied, with faux chocolate flavors and sweet fruit. Finishes like a strawberry dipped in cheap chocolate. Modest quality at best.
Smells clean and mild, with peach and apple aromas. Rather foamy and rough feeling, with tangy flavors of stone fruits, green apple and pineapple. Light, juicy and fruity on the finish, but basic. Made from 100% Chardonnay using the Charmat method.
Smells clipped, tough and oily, with a hardness to the bouquet. The palate is fleshy and wet, with reasonably fresh melon and papaya flavors. Finishes pithy and slightly bitter, and overall it's barely a good wine on its best day.
Smells considerably riper than most Otago Rieslings, with nectarine and apricot aromas giving way to a thickly-textured wine with bold stone-fruit flavors and just enough citrusy acidity on the finish to keep the wine balanced. Most comparable in style to off-dry Alsatian Rieslings, possibly even vendanges tardives wines.
Smells crisp and pineapple-y and tastes of tart pineapple and pear, but the mouthfeel is thick and syrupy. Finishes relatively clean and tangy.
Smells damp and murky, with raisin and other sweet berry aromas along with some mulch. The palate brings more freshness, but it's grabby and tannic as it delivers prune, raisin and berry flavors in front of coffee and herbs on the finish. Good but smells and tastes a little overripe.
Smells decidedly burnt and stalky, with rubbery berry and black plum aromas. Shows grip on the palate, along with the same flavors hinted at on the nose: leather, burnt coffee, herbs and roasted berries. Feels pretty good, but the stalky, burnt core dominates.
Smells different than most, with blueberry, carob and exotic sandalwood. Takes a dive on the palate, where it's sweet, syrupy and flat, almost like prune juice. Along those lines, it tastes pruny, with chocolate on the finish. Struggles to achieve balance.
Smells distinctly like juniper, hot brush and stemmy black fruit. The palate feels tough and stemmy, and the flavors are bitter and weedy. Just doesn't seem ripe. Weak for Chile's de facto Malbec leader.
Smells dry and dusty, like a midwestern country lane in August. The fruit comes through in the mouth, filling it with bright red berries and cherries, while touches of ground black pepper and vanilla oak show up on the finish. —J.C.
Smells dusty and peppery at first, and then milk chocolate and herbal aromas take over. Feels grabby, with bland, average blackberry flavors that are covered by faux oak, vanilla and milk chocolate. Hollow and confected as a whole.
Smells earthy and baked, with bulk to the bouquet and a gaseous quality that blows off with time. Feels chunky, grabby and tannic, with fully ripe flavors of jammy blackberry. Pours on the heft and broad tannins, but comes up a little short in the nuance and character categories. Drink now.
Smells earthy and leathery, with a grilled meat element to the nose. The palate runs sharp and high in acid, with narrow plum flavors. Doesn't offer a whole lot on the finish. More rubbery and tart than ideal.
Smells earthy, murky and a little raisiny, and then in the mouth it scratches with grating tannins in support of floral cherry and tart red fruit flavors. Finishes sort of hollow and sour; standard issue at best.
Smells exotic and unusual, and frankly not a whole lot like Cabernet Sauvignon. The palate is high in acid, so there's a citric sheer to the mouthfeel along with generic berry and spice flavors. Tartness and tannic clamp show up on the finish.
Smells flat and sweet, with a plastic-like essence. Zesty in feel but angular, with tangy acids and candied red-fruit flavors along with a pinch of dry spice. Tastes oaky on the finish. Tempranillo with 20% Garnacha.
Smells floral and foresty, with solid plum and cherry scents offset by rubber. Feels fresh and zesty, with semisharp acidity pushing bright flavors of raspberry, red plum and dry oak. Turns a touch more oaky late, as vanilla and coconut flavors rise up. From five grapes led by Carmenère.
Smells fresh and lemony, with accents of smoke and butter. You also get sweetish lemon flavors, with a real attack of acidity. The wine is a little spritzy, which isnÕt all that bad, although it may be better as an aperitif than a food wine.
Smells full but reduced, with a foxy, candied leaning and aromas of vitamins and minerals. Feels big, bulky, grabby and thick, with baked blackberry and plum flavors. Full on the finish, with some heat.
Smells funky, with forest floor, humus and mushroom aromas mingling with riper scents of wild berries and sweet oak. The fruity flavors are well developed, and drink sweetlyripe, yet the wine has a one-dimensionality and is excessively soft. —S.H.
Smells funky, with sweaty leather aromas, although you'll also find varietal notes of the grape. Tastes all right, with blackberries, currants, leather and mocha that are wrapped into firm tannins.
Smells good and correct for the variety, with leather, roasted berry and herbal-spicy aromas. Racy and tight in the mouth, with narrowing acidity and forward flavors of red plum, herbs, vanilla and heat.
Smells good and fruity, with ample berry force at the bouquet's center along with herbs and spice. Grabby, tannic and stocky on the palate, with sweet, chunky berry, raisin and plum flavors. Turns slightly herbal and stewy on the finish.
Smells good and rich, with waves of plum, blackberry, tar and smoke aromas, and the flavors are very similar. Drinks dry and tasty in the mouth, but loses a few points for a gritty tartness through the finish.
Smells good and true, with dry spice and catchy red-fruit aromas. The palate is solid but not at all heavy, with lively red berry and exotic spice flavors. Lengthy and pure through the long finish, and overall this is the best Montes Pinot we've come across and also one of the best from Chile.
Smells good, with berry- dominated aromas. The palate is solid but acidic at the core, with sharpness on the palate that creates a juicy, crisp set of raspberry and plum flavors. Flattens out on the finish, where moderate oak-based butter notes rise up.
Smells grassy and sweaty, kind of like Sauvignon Blanc. The palate is chunky and awkward feeling, with pink grapefruit and passion fruit flavors. Fades fast and easy on the finish. Contains 20% Verdejo in addition to Tempranillo, which explains the citrusy aromas and flavors. Imported by USA Wine West.
Smells grassy, jumpy and foxy, and while it sports a decent feel on the palate, it's herbal and tomatoey in terms of flavor, with a vegetal undertone. Green and oaky on the finish.
Smells great and flashy, with inviting notes of blackberries, black currants, green olives and spicy sandalwood. Candied and sweet in the mouth, with blackberry and black cherry fruit. Tasted in March, 2011, the wine could well have been going through an awkward period. Should re-emerge by Fall and age well.
Smells great, mixing lemon meringue pie with pears, vanilla and tropical fruit. So what happened? The midpalate is fat, the flavors are simpler and the finish a touch metallic.
Smells great, with complex scents of black pepper, bacon and ripe wild blackberries, just the way Syrah should. But it turns soft and sweet in the mouth, with simple jam flavors.
Smells green and leafy, with tomato leaf, oregano and grassy aromas. Feels clampy and biting, with gritty tannins and roasted, slightly bitter flavors of black plum and pepper. Burnt tasting on the finish.
Smells green and weedy at first, and then oak aromas rise up to cover the green overriding character. Clacky in the mouth, with green-leaning berry flavors and oak. Finishes herbal, with a lasting flavor of pole bean.
Smells honeyed and tastes like one of those fruity bottled sodas. It's a riot of peaches, pears and vanilla cream, with a honey-sweet finish.
Smells hot and rubbery,  cherry cola-like and syrupy, not a good sign. In the mouth, it's awkwardly sweet and gluey, with the flavor of sweetened rose hip tea, and fairly hefty tannins. Not going anywhere. —S.H.
Smells jumpy and musky, like a wet dog in from the rain. The palate is brutally tannic and hard as rocks, with sweet, pasty berry flavors infused with vanilla. Finishes like the bouquet: foxy and funky.
Smells just gorgeous, combining classic lime sherbet notes with hints of petrol and fleurs blanches. But in the mouth it lacks the same finesse, and shows a riper, chunkier character that leans toward pineapple and peach. It's still very good, but don't expect it to age well past 5 or 6 years.
Smells largely neutral, with slightly earthy red fruit aromas. The palate is soft and creamy, what I'd call low in acidity, with mellow, mildly baked flavors of black cherry and chocolate powder. Finishes full and plump, but calls out to be drunk right away.
Smells leathery and savory, then folds in ripe, plummy fruit on the mouthfilling palate. Finishes supple and softly dusty. Ready to drink now.
Smells lemony, making you brace for a lean mouthful of tart fruit. But the flavors are riper, offering pear as well as citrus, and the finish actually ends up slightly soft.
Smells less like fruit and more like a combo of rubber, cement and tin. The mouthfeel is hard and the flavors are rubbery and chemical, with some oaky red fruit rising to the top. Hard tannins don't help.
Smells like a briar patch under summer sun, with accents of leather and tomato. The pungent aromatics fade into a weighty mouthfeel. It’s all red berries, and it’s tight and young. Shows fine structure and a pure quality. A very likable wine.
Smells like a dog badly in need of a bath, and alongside those funky aromas there's berry fruit and bubblegum. The palate is forceful and sort of heavy and tannic, with herbal, semitart plum flavors. Bright and lively, but unsophisticated, with poor aromas.
Smells like a field of wild flowers and weeds on a hot summer's day. There's sweaty leather and rhubarb along with murky, mildly soupy berry flavors. Lacks proper balance and freshness, and instead shows a weedy, sticky side.
Smells like a kirsch liqueur on the bouquet. The palate, somewhat surprisingly, is much sharper than the nose, with tangy, zesty flavors of red fruits that some might adore and others will label too thin and sour. Sheer but fresh on the finish, with pulsing acidity. Personally, I find this rather sharp and wanting, given the origin.
Smells like a shootout in a tomato factory. It's a strong whiff of tomatoes on the vine, followed by tannin and a little sweet, grapy fruit.
Smells like air freshener and white flowers. The palate is spongey and a bit low on life, while the flavors lean toward citrus but lack purity and zap, which is further drilled in on the waxy finish. Once upon a time Basa was a leading white value from Spain; lately it has been average at best.
Smells like an ocean breeze mixed with field greens, citrus and passion fruit. Montes has been a leader in Chile's movement toward coastal SB, and this one is blasting with grapefruit, green apple, passion fruit and minerality. In the mouth, it has some weight and richness; but that's balanced by zippy acidity. Can't imagine a better match for ceviche or tuna tartare.
Smells like bath soap, then turns grassy and burnt. Tannic and medicinal in the mouth, although better as it airs out. Tastes and feels overdone and super sweet.
Smells like corn stalks and also of oxidation. The palate is wet but shapeless, and the flavors are waxy and jumbled. It's yet another pass-it-by, underperforming Mendoza Chardonnay.
Smells like crushed vitamins, iron and minerals, but no fruit. Weak, funky and sour tasting, and then angular on the finish. There's even some sauerkraut in the mix. Not what we're looking for.
Smells like fresh berries and perfume, which is good. In the mouth, it's weighty and sticky, with just enough acidity to keep it pumping. Tastes cranked up and wild, with plum and nectarine flavors leading the charge. Sugary on the finish, with a slightly cloying feel.
Smells like fruit juice. Overall it's raisiny and pruney. Drinkable but barely. Doesn't bring clarity or proper balance.
Smells like generic red fruits with a pinch of green herbs. Feels choppy and astringent, with green-leaning flavors of plum and raspberry. Zesty on the finish but tastes herbal and underdeveloped.
Smells like grapey berry fruits and violets. Feels clampy and tannic, with a rubbery mouthfeel and oaky, slightly green flavors of blueberry and black currant. Grainy and grabby on the finish.
Smells like hickory-smoked barbecue with earthy berry and dill. The palate is rubbery in feel, with drying tannins and savory tasting red fruit flavors that are a touch resiny. Spice and berry notes work the finish.
Smells like honey drizzled over stones with a hint of peach for good measure, then delivers lush, richly fruity flavors of dried apricots allied to crisp, citrusy acids. Nicely balanced, with a long, apricot-filled finish.
Smells like Italian herbs, dry red fruits and tomato sauce, or in other words, a nice pizza. The palate is a bit tight and astringent for the variety, with cherry, blackberry and licorice flavors. Not super spicy or complex, but still tasty and varietally correct.
Smells like mealy fruit and bananas, while the palate is weak in constitution and a bit spritzy in feel. Tastes like bland white fruits with vanilla. Cloying on the finish.
Smells like pineapple blended with lemon candy. Zesty in the mouth, with crisp lemon, lime, bell pepper and a touch of mineral stoniness. Long on the finish, and for a wine of this price it's delivering the max. Likable and not complicated.
Smells like pink bubblegum, tastes like sugary cherry pie filling. Even at this price, it's not a bargain.
Smells like Pinot, combining leather, smoke and tart cherry aromas. In the mouth, this light-to-medium-weight wine doesn't show a lot of fruity flavors, but rather leather, dried spices and dusty notes. Juicy cherries gradually emerge on the finish.
Smells like Pinot, with meaty plum and fleshy black cherry aromas. Tastes like Pinot, with a supple texture and cola and black cherry flavors. Why can't more wineries turn out good Pinot at this price?
Smells like spiced applesauce. The palate is more full than light, with roundness but lemony, tart flavors of citrus and green apple. Tart again on the finish, with an odd oily feel. Seems green as well.
Smells like spiced fruit cake, prune and licorice. It's ripe and a touch syrupy, but genuine and not cloying or overly heavy. Tastes of baked plum and blackberry along with dark spices and chocolate. Chocolaty and coffee-tinged on the finish. 50% Tempranillo and 50% CS.
Smells like tarmac and tire rubber initially, and it remains stemmy and staunch even with air. The feel is dilute yet edgy, and the flavors suggest generic red berry and a dash of spice. Fades quickly on the finish, which is probably a good thing.
Smells like tobacco and pepper, and then turns tannic and dry in the mouth, with blackberry flavors emerging after it warms up. A decent everyday Zin.
Smells like wet clay with an accent of floral black fruit. In the mouth, it's edgy and sharp, with rock-hard tannins that clamp down. Tastes lactic but not creamy, with sharp red-fruit flavors and a hard finish.
Smells like wet dog, with sweaty red fruit. The palate is high in acid and low in volume, with snappy, semisour flavors of raspberry and red plum. Settles on the finish but still it's sharp and lean. 80% Tempranillo and 20% Malbec.
Smells like young, gangly wine. Bubble gum and Kool-Aid aromas get only more grapy, while the palate is jumpy and aggressive. Lots of wild berry flavor, earth, herbal overtones and heat. Devoid of any sophistication.
Smells mature and slightly baked, with granular, sweet, raisiny core aromas. The palate is full in size and smooth in feel, with ripe berry flavors fading to raisin and prune on the back palate and finish. Chunky, flavorful and ready to drink now.
Smells meaty and charred, then folds in red berries, tea-like notes and peppery hints of cinnamon Red Hots. It's medium to full in body, with a crisp tart-berry finish.
Smells murky, leafy and of compost. The palate is lean, dry and slightly rough, with green herb, tomato and light raspberry and strawberry flavors. Finishes herbal and tea-like, with more earthiness than clarity.
Smells neither tropical nor citric as it falls somewhere in the middle of those two common denominators. Feels wet, fresh and minerally, with flavors of lime, green melon, sour apple, green herbs and mineral. Clean, well-cut and tight on the finish, with zesty length.
Smells nice as aromas of lemon curd, honeysuckle and lychee fruit make for a very Viognier-like bouquet. But it is indeed Chardonnay, and the palate of lemon, apple and orange is driving and touched up by forward but controlled oak. Lengthy on the back end, with a kiss of butterscotch. Not refined or Burgundian, but good for Navarra.
Smells nice enough, with rich custardy aromas, freshly baked sweetened piecrust, and peaches and vanilla. It tastes much drier than you'd think, given the opening. Delicate peach and hazelnut flavors are offset by decent, not great, acidity. In fact, if the acids were higher, the wine would be better. —S.H.
Smells oakier and fruitier than the regular bottling, with pretty peach and green-apple notes. There's a fair amount of richness on the palate. The fruit is spicy and ripe, and the oak adds spice and a sappy sweetness. Very balanced and likable, and certainly a nice food wine.
Smells oaky, with smoky vanilla and sweet, charred notes riding high over flamboyant tropical fruit aromas, including guavas and breadfruit. This is a big wine, but the pieces aren't all in place. It's like a symphony orchestra playing different tunes. Give it a few months to knit together.
Smells oceanic, like sea foam, field greens and flowers. Feels lean, quick and tart, with fresh red fruit flavors followed by acidity and dry, peppery spice. Lightly oaky and tangy on the finish.
Smells of fresh strawberries and grapefruit, then adds deeper notes of cherries and spice on the palate. This medium-bodied rosé should prove exceptionally versatile at the table, having enough weight to handle red meat and enough freshness to pair with lighter, lunch-friendly fare.
Smells of honey and lychee fruit, but without the bold exuberance of Gewürztraminer. Pear flavors the midpalate, then turns citrusy on the finish.
Smells of rust, iron, tomato and untracked peppercorns rise to the nose. On the palate, the wine is quite light and racy, with a little boysenberry and more sanguine flavors. Hold onto this one until 2016 for maximum enjoyment, as more flavors will emerge.
Smells of vegetable oil and farm-fresh sweet corn still in the husk, but the flavors are more like what you expect from a Riesling: green apples and underripe Asian pears. The finish is a bit metallic, but otherwise features fresh lime zest.
Smells oily, stemmy and a bit funky, while the palate is sweet in the extra dry mold, with candied white-fruit, vanilla and powdered sugar flavors. The finish is warm and sweet, with a fast fade. More candied and sweet than fruity or exact.
Smells oily, with a diesel-fuel note that some may find offputting. Rich and earthy on the palate, this bottling emphasizes spice, mineral and loam flavors, not the bright fruit of so many other Ontario products.
Smells overripe, with a sharp, raisiny smell, and tastes hot, harsh and medicinal. It has cough drop cherry flavors that are sugary-sweet and acidic.
Smells perky, prickly and tart, with sharp plum and raspberry aromas. Feels citrusy and pithy, with a cutting mouthfeel, and snappy flavors of berry and red plum. Tastes rubbery and slightly bitter on the finish.
Smells plummy and ripe but tastes of bright cherries and shows a lean, claret-style mouthfeel. It's a little thin, but still manages to provide pleasure. Finishes with tasty mocha and toast shadings.  White Wine
Smells Porty, like chocolate-covered raisins, and turns rather heavy in the mouth, although very dry. Tastes roasted, with grilled blackberry and cedar flavors. This style is characteristic of the winery and often of this vineyard, on the east side of the Rutherford flatlands.
Smells pure and citrusy, offering up scents of lemon curd, grapefruit zest and lime juice, then adds rounder melon notes on the palate, which is rather fat and shows a bit of alcohol. Zesty on the finish, but warm, too.
Smells raisiny-Porty, and turns dry and austere in the mouth, with modest currant and oak flavors set off by hard tannins. The official alcohol is only 14.9%, but the wine feels hotter than that.
Smells raisiny, feels hot, tastes overripe.
Smells raw and minty, like mint jelly that's been mixed in with some raspberry jelly, and tastes sweet and artificially oaked. Overpriced for the quality.
Smells rich and decadent, with aromas of orange marmalade and honey, but still maintains refreshing touches of citrus and pineapple throughout. It's thick and rich in the mouth, and finishes long, with excellent balance. This can easily compete with Canadian ice wines.
Smells roasted and leathery, with a distinct earthy, baked bean-influenced set of aromas. Feels edgy but o.k., with generic boysenberry, chocolate and vanilla flavors. Shows buttery oak and carob on the finish.
Smells roasted and spicy, with an herbal, brushy character. Tannic and tight in the mouth, with pinching grip and flavors of herbal plum and berry. The finish turns up fresh tomato and drying tannins. Seems high in red fruit acidity.
Smells roasted and stemmy, with a burnt leaf and turned earth quality to the bouquet. Herbal, scratchy berry and plum flavors feel rough and don't exhibit enough freshness. Simply put: it's a leafy, muddled Ribera wine.
Smells rustic, with dried herb aromas, like sage and oregano although there are some pretty blueberry and black cherry flavors. There's also a tart, acidic streak that persists into the finish, and it's very dry. A Rhône-style blend of Syrah, Grenache, Mourvèdre and Counoise. —S.H.
Smells simple, with vague notes of citrus fruits, but just the opposite in the mouth. Takes control of the palate with big, oaky flavors of citrus jam, wood and lots of peppery spices, and finishes rather sweet. A bit over the top.
Smells slightly reduced but enticing nonetheless with aromas of kirsch, melted milk chocolate and balsamic drizzled stewed strawberries. Accents of sweet cigar spice and vanilla keep things simultaneously interesting and hedonistic in the very round and lush mouth, leading through to the long oak-driven finish.
Smells sort of furry and earthy initially, with notes of graphite and woodspice. Feels narrow and grabby, with pointed acididty framing red plum, cherry and lightly oaky, minty flavors. Fits the definition of good but regular Malbec.
Smells strange, as if juniper berries were blended with tomato and weedy red fruits. Scratchy and herbal in the mouth, with game and other oddball flavors. Finishes gummy and confected, with a final blast of green herbs and weeds.
Smells strange, with aromas that are hard to identify or label. The palate is tangy, with pickled, resiny flavors and a dead-end finish. Suggestive of sauerkraut; not very good Chardonnay.
Smells strongly of corn, stalky fruit, herbs and grass. Mouthfeel is not a problem, although it's a little sticky on the palate. Tastes heavily herbal and green, with an oaky covering. Short, woody and herbal on the finish.
Smells strongly of lemongrass, and this character carries over onto the palate, which is flavored by lemon, pear and herbs. Feels a bit heavy in the mouth, but finishes clean and lemony.
Smells sulfury on opening, and these fumes blow off only with difficulty. Afterward, the wine reveals black cherry aromas veering into chocolate, and drinks rich. There's a blast of fabulously ripe wild berry fruit, and it's dry. But loses points for the opening odor. Tasted twice, with consistent results. —S.H.
Smells superripe and overly extracted, with jammy, fruit-tart aromas underscored by earthy, herbal notes of tobacco and sage. It's a big wine, and a little awkward, but it might knit together in the cellar. —S.H.
Smells sweet and artificial, with chemical notes and overwrought vanilla. Juicy in the mouth, with flesh and freshness. But the flavors are oaky, so much so that the wine's citrus and apple quality is masked. Finishes with grapefruit and bitterness. Weird and all over the map.
Smells sweet and soft, with vanilla, peach and caramel aromas. It's similar at first in the mouth; then it turns even sweeter on the finish, with caramel popcorn flavors.
Smells sweet as cantaloupe, with perfume tossed in. Shows acidity and a smooth bubble wave on the palate along with flavors of watermelon, lychee and cantaloupe. Fresh but quick on the finish.
Smells terrific, even brilliant, with vibrant aromas of lemon-and-lime, vanilla and smoke, but there's an odd flavor that doesn't seem right, suggesting tapioca. If you can get past that, the enormous acidity is very cleansing. —S.H.
Smells thin and sweaty-funky, with little flavor, except the heat of alcohol. Maybe there's a drop of cherries.
Smells vegetal and unripe, with broccoli aromas that turn medicinal sweet in the mouth.
Smells vegetal, with aromas of canned peas and beans vying for attention with mature tropical fruit. Feels mealy despite decent acidity, while the flavor profile is from the garden, meaning it's mostly about asparagus and green beans.
Smells very bright, with alluring lemon, cocoa and grass aromas. The flavors veer to citrus fruits, apricots and sweet white chocolate, and linger through the longish finish. Yet it's basically a dry wine.
Smells very ripe, almost stewed, and it lives up to its name (The Monster) with big, rustic, extracted, alcoholic flavors. For those who like old-style Zin, with no-holds-barred power.
Smells volatile and balsamic, much like salad dressing. There's no doubting this wine is Cab Franc—it's herbal and foresty, with a soft mouthfeel and herbal berry flavors topped off by oregano and basil. A rustic wine that's probably too herbal for most palates.
Smells waxy, as if it has slipped past its prime. The palate still sports a beam of bright acidity but there isn't much body or lees to accompany the richness, so the volume is low as a whole. Tastes good, but mostly like citrus and fresh fruit juice.
Smells wet and salinic, with a slightly acrid note coming on late. Feels tangy, tight and zesty, with oily lime and lychee flavors. Finishes hard, nutty and mildly bitter.
Smells white peppery and oily—like canola oil. Flavors are honey and diesel oil, but it's not sweet, just thick and full-bodied. Finishes with some alcoholic warmth and peppery spice.
Smells young and juicy, with ripe blackberry, chocolate and olivaceous notes, and a dollop of smoky oak. Drinks fruity and dry, with a bite of acidity, and finishes sharp. Contains a little Merlot from Marin County and some Cabernet Franc from Amador County in the Sierra Foothills
Smells young and juvenile, a bit raw. Shows briary aromas of wild berries, thyme, cherries and mocha. A chewy wine, tannic and spicy. Hard now, a bit austere, but beautifully structured, with a thick, currant-infused taste. Needs time.
Smells young, fresh, and oaky, with flamboyant black-cherry fruit as well as roasted coffeebean and oriental spices. Very rich and extracted, with dry-cherry fruit and a creamy texture. It's a bit hard now with tannins, so give it a few years, or drink it sooner with duck or lamb.
Smith-Madrone tends to fly under the radar for Napa Valley Cabernet, but discerning palates understand its place in the pantheon. Vintages aren't always kind to this mountain fruit, but in 2009, the conditions were just right to produce a wine of immaculate structure. It has firm tannins and brisk acidity, and the flavors are classic, suggesting blackberries and cassis. As delicious as it is now, this will have no problem aging 10–15 years.
Smith & Hook has tried hard to perfect their Cab, transferring fruit sourcing from Monterey to Paso Robles. As a result, the wines are riper, as evidenced by this fruity young Cab. The cherry and blackberry flavors are balanced by firm tannins and crisp acids, making it a versatile wine at the table.
Smoke accents ripe yellow peaches on the nose of this intensely penetrating kabinett. The palate shocks with luscious mango and melon flavors, layered with bristling mineral accents. It finishes long, with a reverberating astringency.
Smoke and a refreshing minty note open this Casablanca Valley Pinot. Black cherry and plum flavors are backed by smoke and syrupy molasses notes. Mouthfeel is on the rich side; finishes with modest tannins and spicy, briary flavors.
Smoke and baked plum notes provide flavor within this wine's easygoing structure and approachability.
Smoke and black pepper accents give a nice kick to this otherwise fruity berry-like wine. It is medium bodied, has a soft easy texture and a touch of brown sugar on the finish.
Smoke and bramble fringe vibrant cassis and cranberry flavors on this rich, round wine. Made predominantly from Cabernet Franc, it's a touch plush and soft, but boasts supple tannins and an elegant violet and vanilla finish.
Smoke and bramble lend a savory, herbaceous tone to this ripe, lusciously fruity wine. Ripe red plum and cherry flavors are contrasted with bitter, dense tannins that build through the midpalate, adding structure and weight.
Smoke and bramble on the nose contrast with the kaldeidscope of fresh green melon, stone fruit and citrus flavors in this delicately sweet wine. It's juicy and light-footed, balanced with zesty acidity. The finish lingers on a slightly sugary note.
Smoke and burnt rubber are prominent aromas. This PV feels grabby and pushy, with hard tannins. Creamy candied-berry flavors are sweet and chocolaty, while this tastes of oak, caramel and vanilla on the finish.
Smoke and caramel add breadth to crisp, lean apple and pear flavors in this bristling off-dry Riesling. It's zesty and refreshing from start to finish, ending on a taut, bitter lime note.
Smoke and caramelized sugar notes lend a sultry tone to this racy, streamlined Kabinett. It's vibrant and laced with fresh green and herbal notes, replacing more typical stone-fruit flavors. Delicate honey sweetness lingers softly on the finish.
Smoke and char notes lend a savory, dark tone to cheerful red-cherry and sweet-spice flavors in this oaky, full-bodied Bordeaux blend. The palate is penetrating with juicy, primary fruit, but finishes a bit green and woody.
Smoke and crushed-stone notes lend dramatic minerality to this dry, full-bodied Riesling. The palate is juicy with grapefruit flavor, but elegantly balanced with dried savory herbs and fine, focused acidity that reverberates from start to finish.
Smoke and crushed granite lend a mineral tone to bright raspberry and cherry notes on this concentrated, juicy Pinot Noir. Sour cherry and red currant penetrate the palate, extending to a slightly astringent finish. Drink now to enjoy its youthful, fruity character.
Smoke and crushed mineral notes open this dry, lusciously textured Riesling. It's slightly savory on the palate, with layers of apple and pear struck by zesty lime and lemon acidity. Powerful and structured, it penetrates long and lean on the finish.
Smoke and crushed mineral notes trail alongside sweet honey and yellow peach in this sunny, yet complex spätlese. Semidry in style, a fringe of sugar softens bristling lime and lemon acidity. Drink now through 2025.
Smoke and crushed mineral notes, along with a lean, herbal tone, make this off-dry Riesling especially elegant and savory in style. Lime zest and lemon flavors fill the mouth with vital energy. It finishes moderately long, on a juicy tangerine note.
Smoke and crushed stone notes add a savory, earthy element to sweet, honeyed tangerine and apricot flavors on this bright, brisk, remarkably complex Riesling. It's delicately structured but penetrating in style with a long, focused finish.
Smoke and custard notes accent scents of wet stone and citrus, while the palate delivers white peach, lime and vanilla flavors. This is plump and full in the mouth, yet still finishes with mouthwatering precision.
Smoke and dark-inflected notes of espresso and cacao are front and center, wrapping into the core of cassis. Hints of prune and coffee liqueur complement chewy tannins, that lend further substance and depth. This punches well above the listed alcohol.
Smoke and dark char notes permeate the nose and palate of this Long Island Cab, but a fairly concentrated core of black fruit hides within, marked by rustic notes of earth and moss. Lean in body with soft, finely knit tannins.
Smoke and dark chocolate notes abound on this elegant Long Island Merlot (made with 10% Petit Verdot). A touch austere on the palate, it has a black plum flavor shaded with hints of resin, leaves and game. Bold tannins add structure and power.
Smoke and dark earth, soft red berry fruit tip-toe onto the nose. Insinuations of wild and garden strawberries tumble forth on the palate as they are framed by the softest hints of vanilla and aromatic clove. This echoes long and draws you in. There is very distinct fruit at the core, alternating from ripe cherry at one moment to smoky plum the other. It scintillates. Drink 2018–2025.
Smoke and dried herb notes accent sunny citrus and peach aromas on this refreshingly off-dry Riesling. Flavors of tart stone fruit and tangerine bristle on the palate, finishing crisply, with a hint of floral perfume.
Smoke and dried herbs persist from nose to finish on this uniquely sweet-savory auslese. The palate is brisk and lemony, but shaded in tones of dust and stone that linger on the finish.
Smoke and dried tarragon lend savory complexity to notes of honeysuckle and lanolin on this nuanced off-dry Riesling. It's initially quite floral on the palate, but tart tangerine acidity and a shock of minerals lend a cool, alpine feel that lingers.
Smoke and dusty earth notes waft from this semi-sweet Riesling, adding a mineral tone to luscious yellow peach and cherry flavors on the palate. While satisfyingly juicy, it's brisk and sprightly in mouthfeel, with an energetic streak of lemon-lime acidity on the finish.
Smoke and dusty mineral notes juxtapose ripe, sweet peach and apricot flavors in this fruity but complex wine. It's as savory as it is sweet, accented by spicy notes of saffron and bee pollen. The finish is long, pristine and refreshing.
Smoke and dusty mineral tones are offset by fragrant white blossom and peach in this off-dry Riesling. Extended aging in neutral oak barrels lends depth to the palate despite its briskness. It finishes with a lingering lacy sweetness.
Smoke and dusty minerals meld into tart, green gooseberry and lime flavors on the palate of this brisk, dry Silvaner. It's a fine-footed wine showing varietally characteristic notes of citrus and fresh herb. Spine tingling acidity leads a brisk finish.
Smoke and earth lend a savory tone to fresh apple and lemon aromas on this dry, intensely concentrated Riesling. It's bold and weighty on the palate, but energized by a strike of lemon-lime acidity and soft white peach tones that linger on the finish.
Smoke and earth notes vie with leather, olive, herbal scents and baked fruit aromas prior to a syrupy, sweet and cloying berry fruit palate. Lacks drive and spine as it comes across heavy, and the finish is syrupy and herbal, with a rubbery bite at the end.
Smoke and earth tones accent aromas of pressed apple on this brisk, intensely citrusy Riesling. Lemon-lime flavors are zippy and bright on the palate, but the finish falls a bit short.
Smoke and earth tones add funk to the nose of this delicate off-dry wine. The palate is pristine with crisp white peach and apricot flavors, but biting acidity and a bitter lemon-pith note leave the finish taut.
Smoke and flintstones play among green pear and savory yeast notes. The palate reveals a yeasty, cushioned texture, framed by grapefruit zestiness. The finish is clean-cut but persistent and is set to evolve over the years.
Smoke and fruit, citrus peel and cream—what a seductive combination! This is subtly oaked Sauvignon Blanc of the finest order, from verdant Styria. The palate is taut but elastic, there is focus but also charm and whole oceans of gentle, tropical fruit with a fillip of lively citrus. It is hard not to drink this now but if you have patience, or even better, a whole case, do wait and this will flourish. Drink 2015—2020.
Smoke and granite lend earthiness to luscious black cherry and plum flavors in this bold, powerfully constructed Teroldego. Framed with tannins and a dusting of licorice and spice, it's a highly promising wine made from an unusual Italian grape variety.
Smoke and graphite notes, coupled with a solid base of black fruit and cassis, give this wine many aromatic layers to contemplate. There are drying mineral notes here yet the wine is ultimately very plush and velvety in the mouth and it ends with a touch of oak sweetness and bitter cherry.
Smoke and herb waft from this savory, apple-tinged Riesling. The palate is straightforward in style, with pleasant apple and pear flavors highlighted by bright, lemony acidity.
Smoke and leather aromas are matched by dried red fruit and spice tones. This is racy on the palate, with a fairly full body. Vanilla and caramel flavors turn darker and toastier with airing, while the fruit on this older Rioja favors cherry and currant. Cocoa, tobacco notes with a juicy length define the finish. Drink through 2024.
Smoke and leather aromas come with earthy, leafy berry and floral scents. This is crisp and acidic in feel, while flavors of peppery red fruits are spicy and drawing. Raw tannins and red-fruit flavors carry the finish.
Smoke and leather tack-room scents and flavors, making for a sharp, short, fruitless wine.
Smoke and mineral notes lend a prominent savory tone to this wine, contrasting a palate that's sunny and sweet with pressed apple and pear flavors. It's straightforward in style, but refreshing with bright lemon acidity and a lasting iced-tea sweetness.
Smoke and mineral oil tones add layers of depth to the pretty white blossom, peach and tangerine notes on this crisp, nervy Riesling. Mouthwateringly tangy with a delicious note of Sour Patch candy on the finish.
Smoke and mineral tones lend a savoriness to flavors of pressed apples and pears on this slightly rustic Riesling. The palate is sweet and sunny with brisk apple cider flavor touched with dried sage and spice.
Smoke and musk notes dissipate with aeration to reveal aromas of ripe stone fruit and floral tones. The palate is dry and intensely tart with a piercing lemon-lime acidity. It's a focused, rather linear wine with a steely, mineral finish.
Smoke and oak dominate the nose, with some fairly light, pretty fruit underneath. The oak seems mismatched for the weight of the fruit, which is sweet and charming, like cherry lifesavers.
Smoke and oak pronounce themselves vigorously on the nose and entry of this 100% varietal wine, which holds on with a tight grip. Black fruit dominates with leather, chocolate and tobacco playing secondary roles. The finish is lengthy and powerful.
Smoke and petrol notes lead off, followed up by hints of dried apricot and fresh peach. This is a thick, viscous dry Riesling, oozing with minerality that persists through the long finish. Although most German producers insist wines like this will age, why wait? Drink it over the next few years.
Smoke and pressed apple notes are savory on the nose, but the palate of this zesty off-dry Riesling is fresh with sweet-tart peach and honeydew. It's refreshing and straightforward in style, but finishes with lingering mineral complexities.
Smoke and savory nut aromas dissipate to reveal a dramatic backdrop of rose petal and peach on the nose of this dry, full-bodied Riesling. The palate is generously textured, with a rich, creamy mouthfeel, but finishes elegantly, with a murmur of lime-pith astringency.
Smoke and savory spice notes waft from this semi-sweet Riesling. Ripe peach and grapefruit notes are juicy on the palate, accented by zesty lime acidity and a delicate mineral finish.
Smoke and slate extend from nose to finish on this intensely mineral dry Riesling. On the palate, flavors of pristine white grapefruit and waxy lemons penetrate deeply, finishing long with a bracing crush of lime and salt.
Smoke and spice come through in this sensuous wine with pretty accents and flavors of rose petals, peaches and apricots. The mouthfeel is soft, even silky, and the length impressive.
Smoke and spice meld into scents of custard and pressed apple on this dry, medium-bodied Riesling. The palate is a bit monotone with savory apple notes, but brightened by a streak of lemon on the finish.
Smoke and struck-flint notes add a dark tone to this savory, herb-inflected white wine. The palate is round and rich, and finishes with a reverberating hint of salt and bitter lemon rind.
Smoke and the merest, tantalizing whiff of toffee apple can be discerned on the nose. Fragrant herbs—think chervil and yarrow—also make an appearance. The palate is dry but brims with ripe lemon oil and fresh lemon fruit. This is streamlined and impactful, with a commanding, overarching freshness that only enforces the inherent power of this site more. For now this is tightly wound and still closed, majoring on its ample lemon charm but this needs bottle age to let the myriad notes promised on the nose unfold on the palate. Drink 2022–2040.
Smoke and toast dominate the nose of this barrel-fermented Chardonnay, and overpower subtle apple and pear flavors on the palate. It's a bit earthy and savory in style, but bright with citrus acidity.
Smoke and tobacco aromas are immediately attractive, and with the delicious, but dry structure, here is a wine that shows both great potential and great elegance. There is power, as witnessed by the alcohol, but it is relatively muted, the berry fruits showing through the tannins, and then the acidity and velvet wood flavors finishing.
Smoke and vanilla spice hover above appetizing notions of tart red-berry fruit. The body is light and spicy and has a touch of fragrant conifer and an abundance of lovely unforced cranberry and red cherry. There is a pervasive freshness and elegance to this wine, which lifts it well above the ordinary. Pinot lovers will rejoice in the spice and light-footedness, but there is a serious beautiful core of fruit and a lasting peppery finish.
Smoke and violet perfume are seductive on this elegant off-dry Riesling. Fresh green apple and pear flavors are tart but concentrated, wrapping up tightly with a squeaky-clean, lemon-lime finish.
Smoke and wood-driven aromas of vanilla, allspice and ground ginger follow fresh tones of lush cherries and blueberries. The wine is silky and smooth and boasts a soft and pleasant quality of tannins.
Smoke aromas blow off with aeration to reveal a wine that's fresh and fragrant with apple blossom and pear notes. Dry and delicate in body, it's full of zippy lemon-lime acidity and concentrated apple flavor accented by a hint of bergamot.
Smoke meets game on the nose of this wine from a vineyard named after Fess Parker's late son-in-law, along with blueberry and asphalt aromas. The flavors are rich and dense, with blackberry, tart boysenberry and more smoked meat, proving the perfect pairing for hearty fare.
Smoke seeps throughout this deeply earthen Auslese, lending a savory, mineral tone to the bright lemon and tangerine flavors. The palate is honeyed and concludes deftly with a tea-leaf astringency that lingers on the finish.
Smoke tones blow off revealing layers of tropical fruit encased in wax and lanolin on this bold, nuanced wine. It's dry in style with a luscious, creamy texture cut with shards of acid and lime-zest astringency. Finishes long and lean.
Smoke wafts amidst savory notes of apple on this dry, slightly bitter Riesling. Crisp lemony acidity lends refreshment on the palate.
Smoke wafts over pressed apple and lemon notes on the nose and palate of this off-dry Riesling. Sugary sweetness on the midpalate infused with hints of soapy florals and brambly vines detract from an otherwise pleasant, balanced wine.
Smoke, ash and graphite notes form an elegant frame to wild berries, orange zest and blue flowers. Cherry wood and mesquite appear in the mouth and the wine is capped by tight, drying tannins.
Smoke, blackberries, black cherries, pencil lead and woody mints show on the nose of this wine from a label once owned by the California winemaking pioneer. The palate is heavily sprinkled with oregano, thyme and anise against a background of tart blueberry juice, and the tannins need some mellowing though 2017–2018, when it will drink even nicer.
Smoke, brawny black pepper and black cherry flavors meet on the palate of this intensely ripe wine. It's grippy and high-octane in power, with a layering of mocha dust.
Smoke, candlewax and lemon zest lend savory tones to fresh lemon and apple flavors in this brisk off-dry wine. It's piercingly tart with a hit of lime acidity on the midpalate, but a waxy richness adds body and mouthfeel. The moderately long finish carries a hint of honeysuckle perfume.
Smoke, cedar and plum aromas are followed by a focused palate of pepper and berry flavors. Poised and sophisticated, this wine is great for fans of drier style reds.
Smoke, char and dark fruit aromas are followed by full-bodied blackberry flavors. The tannins bring some grittiness that holds it back.
Smoke, cherry and blackberry aromas start this spicy, exotic Syrah. Jerk chicken and dry rubbing spice are the lead notes on the palate—think spicy, spiky and vibrant. The wine could use more fruit to round out the edges, but overall, it's a good everyday sip.
Smoke, chocolate, toffee, spice and caramel. It's ripe, very open, full-bodied, with a rich Merlot character.
Smoke, cinnamon, cherry and strawberry aromas start this impressive blend with style. On the palate, cinnamon, tobacco and black cherry flavors are balanced with a clean acidity and a touch of sweet spice. Overall, an integrated red with focus.
Smoke, cocoa and char aromas meld with cola and baking spice accents. The medium-bodied palate is approachable and feels finessed, with its balanced acids and chalky tannins giving footing to the wine. A note of cola repeats on the finish with great precision.
Smoke, coffee, leather, tobacco, spice, dried prune and currant berry characterize a modern, nicely aged wine with deep complexity and depth. It's also a distinctive wine with noticeable sweetness, firm tannins and excellent length. It's ready to drink now and would make a fine companion to any red meat dish.
Smoke, dark plum, chopped herb, baking spice and pressed violet aromas escape the glass. The full-bodied rounded palate offers dried black cherry, blackberry extract, licorice and dried herb framed in fine-grained tannins.
Smoke, dried reed and herb tones persist throughout this earthy, semidry Riesling. Pressed apple and pear flavors are savory as well, but brightened by a shower of tart tangerine acidity on the finish.
Smoke, earth and bramble tones meander amidst tart stone fruit and tangerine flavors in this bristling kabinett. Off dry in style, it's juicy and effortlessly quaffable, yet subtly nuanced with lingering hints of blossom, saffron and herb.
Smoke, earth, dark spice and berry are some of the aromas you'll find on this. The linear, rather lean palate displays raw cherry, mineral and Mediterranean herb alongside vibrant acidity and tightly wound tannins.
Smoke, egg yolk and pear make for an unlikely but inviting nose. The palate is characterized by fresh, clean and almost tart apple notes that give great freshness. This is very appetizing and echoes beautifully.
Smoke, flint, mature stone fruit, dried sage and honey aromas come together in the glass. The delineated palate shows nice depth, offering yellow apple, candied citrus zest, apricot and mineral balanced by bright acidity.
Smoke, graphite, blue flower, cedar and black pepper aromas take center stage on this bold, structured wine. Velvety tannins support the dense black cherry, plum and blackberry flavors, while notes of freshly ground pepper and nutmeg add depth. Thanks to fresh acidity it's already surprisingly drinkable but it also displays aging potential. Drink through 2022.
Smoke, graphite, leather, woodland berry, forest floor and balsamic notes lead the nose on this complex, elegant wine. The palate offers dried black cherry, ground pepper, grilled sage, mineral and licorice alongside firm but polished tannins and bright acidity. Give it time to develop fully.
Smoke, leather and game aromas mix with blackberry, while the palate is juicy, with plenty of crispness. Like many A-F wines, Quimera, a blend of Malbec, Cabernet Sauvignon, Merlot, Cab Franc and Petit Verdot, is tangy and lively. Flavors of red currants and cherry have a high-toned personality, and the finish is bold. Drink now through 2014.
Smoke, leather, cedar, dried red cherry and herbal spice show on the nose of this bottling, which is dark but not overpowering in aroma. Dill and pepper notes start the palate, where vibrant acidity and stiff tannins slowly reveal its blueberry, dark cherry and cranberry flavors.
Smoke, mineral, dark berry and vanilla aromas are followed by lighter black fruit flavors in this wine. It tapers off on the finish.
Smoke, orange, wet stone and earth notes are powerful and beguiling on the nose. The palate has absolute concentration and energy and more of that smoky promise. This is like the bundled focus of a laser light—incisive, precise and piercing. Notions of peach, lemon and tangerine dance and hover, but the central core and force remains a kind of drive that could move mountains. This is a sleeping giant, absolute and pure, brooding, laying in wait to unleash its might. The palate is absolutely dry, absolutely fresh, absolutely uncompromising. The finish is piercingly clean. Wait for this. Drink 2025–2040 at least.
Smoke, plum jelly and a touch of violet form the aromas for this offering. The tannins are nicely thick, with prominent flavor profile of unsweetened blackberry jam. This meaty wine will improve with a bit more time in the bottle, so hold off until 2016.
Smoke, red cherry and crushed black rocks combine for the intriguing nose of this bottling that includes 14% Malbec. It's juicy on the palate but put together very well, with ripe red cherry serving as the backbone to roasted meat, black licorice, dill and molasses flavors.
Smoke, rubber and spice aromas mix with ripe berry scents to form a solid and impressive bouquet. It's thick and saturated but balanced, with harmonious, easy to like flavors of blackberry and cassis. Long and solid on the finish; captures the essence of value-priced Malbec.
Smoke, spice and earth notes mark this deeply mineral auslese, adding depth and complexity to the sunny palate and peach and apricot flavors. A beautifully executed calibration of savory and sweet, it finishes with a twang of struck steel and lime.
Smoke, toast, mesquite and barbecue tones emerge from the nose of this nicely concentrated Barbaresco from La Spinona. There's not much fruit here as the wine's aromas are mostly occupied by the secondary perfumes acquired through wood aging. Expect those to evolve and become more ethereal with time.
Smoke, tobacco and spice are backed by dried berry fruit and prunes. There's a nice intensity to this wine's mouthfeel that is enhanced by vibrant flavors and bright acidity. It is, however, very ripe: almost jammy.
Smoke, yeast, earth and peppery herbs unite to make an almost archetypal Grüner. The palate has the same savory core but also introduces green and yellow pear to create a very harmonious, textured palate that just sings with spice and pepper.
Smoked bacon, pressed rose petal, moist pipe tobacco and savory spice give this wine a brawny, masculine personality. There's a touch of sour cherry on the close, and the wine boasts nice freshness overall. Pair it with polenta and stewed meat sauce.
Smoked beef and pork aromas with hints of flint, licorice and black currant show on the nose of this 45% Syrah, 43% Cabernet Sauvignon and 12% Petit Verdot blend. The palate is soft upon entry, growing sticky with robust tannins as it opens, and offering black peppercorn, teriyaki and lavish black cherry flavors. Drink 2019–2033.
Smoked beef, tart and tangy boysenberry jelly, black rocks and a cigar-box scent power the nose of this wine from an award-winning vineyard. The palate offers ample juicy tang along with chewy tannins, with dark chocolate, black cherry, and black olive enlivening the mouth.
Smoked beef, tart cherries and dark berries show on the inviting nose of this hearty bottling from winemaker Paul Clifton. The palate is both heavy duty and elegant, with blackberry and black-cherry fruit resting on a spicy backbone of ginger, clove, bay leaf and aromatic chocolate, leaving the tongue singing for quite a while.
Smoked cherries and raspberries are spiced with pencil lead, oregano and rosemary on this entry-level blend from an incredibly reliable producer. The wine is expertly balanced yet not overly showy, with red fruit midpalate and an anise spice character throughout.
Smoked cherries, black licorice and grilled fennel aromas form the nose of this wine from the Miller family and winemaker Trey Fletcher, with a bit of graphite at the edges. The fresh, crisp palate offers sharp hibiscus and red fruits, with clove spice and cinnamon-smoked meat on the perimeter, culminating in a bit of sour cranberry fruit.
Smoked hazelnuts, toast and cedar notes lend woodsy complexity to this punchy, fresh Lemberger full of crisp black cherry and berry flavors. Moderate in body and delicately spiced, it finishes long on a shimmering streak of cranberry acidity.
Smoked meat and violet aromas accent the cherry note in this all-inclusive Bordeaux-style blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot and Malbec. Upon entrance, the medium-bodied palate feels easygoing and fluid, but the acidity veers tart toward the finish.
Smoked meat, olives and mushroom lend a distinctly rustic flair to this late-release Merlot. Blackberry and cherry flavors are pristine and concentrated, but accented by hints of barnyard and astringent tannins that linger on the finish. Drink now through 2017.
Smoked meat, rubber, char and leathery darkness are all good aromas for a value-priced Malbec. The palate is adequately deep and lush, and it maintains pulse and verve while delivering robust flavors of black fruits and herbs. Meaty and pretty long on the finish, and very good Malbec for the money.
Smoked meats, concentrated blackberrry and blueberry and a heavily peppered spice character shows on the nose of this bottling, with some dark chocolate for good measure. The tasty smoke invades the palate too, but there's also gingerbread cake, baked black plum, cocoa and baking spices. It offers solid acidity and decent structure too.
Smoked nuts and crushed mineral notes accent lemon and lime on this straightforward yet tasty off-dry Riesling. On the palate, pink-grapefruit and lychee flavors are mouth quenching and juicy, lingering long with a fringe of astringent lemon zest.
Smoked nuts and dusty minerals accent lemon and pink grapefruit notes in this off-dry, refreshingly brisk Riesling. Tart tangerine and white peach flavors are juicy on the palate, lingering into a finish that's softly astringent in tea-like tannins.
Smoked nuts and earth tones lend savoriness to ripe black-cherry and blackberry flavors. Subtle spice and licorice mark the midpalate, leading to a bold, grippy finish.
Smoked oregano, black plum, dark berries and loamy soil notes come through on this bottling by one of this appellation's original families. Dark plum, blackberry, crushed black rocks, iron and touches of dried mint and white sage come through on the savory palate. This bottling aims more for power than finesse in this variable grape.
Smoked plums, incense, potpourri and layers of spiced earth greet the nose on this wine from pioneer Pierre Lafond and winemaker Bruce McGuire. It's rich on the palate, with boysenberry, sagebrush, sandalwood and aromatic wood elements.
Smoked pork, roasted fennel, dried sage, oregano and plum fruit combine for an elegant and inviting nose on this blend of 84% Syrah, 12% Mourvèdre and 4% Grenache. Savory flavors steadily emerge on the palate, with blackberry compote, roasted beef, pepper, leather, campfire smoke and vanilla elements.
Smoked raspberry, mulberry, rust, slate and a bright hibiscus touch show on the nose of this appellation blend, which tends to be more widely available than the winery's single-vineyard expressions. Cranberry fruit meets with rocky minerality on the palate, as wild herbs add to the complexity.
Smoked red-cherry and pomegranate-juice aromas show on the sip of this appellation blend. The palate shows fruit punch with touches of lavender and vanilla, which tastes good altogether, even though it is not very complex.
Smoked sausage, mushroom and clove aromas lead this big, spicy red. Chewy on the palate, it offers flavors of smoke, pepper and leathery spice. Pair it with grilled meats, spiced stews or robust cheeses.
Smoked sausage, raspberry and cherry spice start this exuberant red blend. The wine has an overall spicy character and a bigger, open style. Easy drinking and fun, pair it with grilled ribs or duck.
Smoked strawberry and concentrated red plum aromas meet hickory smoke, fresh herb and rose petal scents in this great bottling. The zingy palate is fresh, lively and quite complex, from its oregano, thyme and tarragon notes to its core of pomegranate and dark raspberry fruit to its savory, leathery finish.
Smokey, volcanic notes of slate, ash and charcoal are followed by blackberry, plum and prune. You'll also get resin, tar, asphalt and tobacco lavished over the wine's thick consistency and drying tannins.
Smoky-sweet oak aromas and ripe black-cherry flavors add up to a solidly built, medium-bodied wine that's not too tannic. The spicy, charred character is pretty strong, but enough sweet-seeming richness matches it.
Smoky and a bit stark with whiffs of struck flint and stone. This off-dry Riesling is piercing on the palate with nervy lime-juice and lime-skin flavors. The finish is medium long, ending on a softly floral, crushed-stone note.
Smoky and aromatic, this wine shows great fruitiness against dark, structured tannins. Raspberries and black cherries are layered with wood, spice and final intense acidity. Drink this still-firm wine from 2018.
Smoky and assertive in aroma, this is concentrated in flavor, with ripe black cherry, a touch of almost-sweet boysenberry and plenty of toasty, oaky shadings. Not sweet, but as rich and compelling as a blackberry tart.
Smoky and big on the nose, with crusty black-fruit flavors backing that up. The wine is less deep and more hard and scratchy than some Mendoza Malbecs, but it's solid and sure-footed even if the mouthfeel is stark. Probably better with food than others due to its leaner, less opulent style.
Smoky and confected, with candied apple and sugared peach notes that come across as cloying.
Smoky and crusty on the nose, but not that deep or dark in the mouth. The emphasis is on red fruits, freshness and pop, while the flavors are zesty and lean toward red cherry and red plum, with a spicy accent. Pepper and more spice work the finish.
Smoky and dark on the nose, with crusty black fruit aromas. It's short and tough in the mouth, with beaming acidity but only monoline red berry flavors. High acidity rears up again on the finish. Reflects the tough conditions of 2008.
Smoky and dark with hints of petrol and potpourri, this full-bodied late-harvest Gewürz  has a pleasantly off-dry, honeyed palate, but suffers from some tired, dusty notes and a burnt caramel finish.
Smoky and dark, with serious aromas of black licorice, earth and lush berry. The palate has a great feel to it along with huge flavors of cassis, blackberry, black peppercorn, coffee and sweet coconut. It's stellar from front to back, with coffee, mocha and silky tannins on the finish. Composed of 60% Malbec with 35% Cabernet Sauvignon and small parts Tannat and Petit Verdot. Drink now through 2013.
Smoky and dusty on the palate, this wine is soft and approachable, but also full bodied and ripe. It offers thick layers of chocolate mocha and vanilla.
Smoky and earth tones persist from nose to finish here, obscuring fresh lemon and lime on the palate. While off dry in style, its a savory wine with a slightly bitter, waxy finish.
Smoky and earthy in aroma, tart and tannic in the mouth, this is an assertive, mouth-puckering wine.
Smoky and earthy on the nose, this remarkably complex Beerenauslese highlights bright, sunny stonefruit flavors with layers of minerality. It's delightfully flinty, but lip-smackingly honeyed as well. Finishes briskly with a delicate saline note.
Smoky and earthy smelling, with aromas of tobacco, subtle spice and dried cherry. This feels tight, with more acidity than body at this point in its evolution. Flavors of dried raspberry, plum, earth and brown sugar are solid and classic. Drink now through 2013.
Smoky and floral on the nose, and then thick and ripe in the mouth, with syrup to go with medicinal berry flavors. It's chewy and dense, with chocolate, cream and vanilla to the finish. A bit plodding, but its full weight, feel and depth of fruit push it along.
Smoky and fruity upfront, reminiscent of wood-grilled white peaches, but tinged with hints of toasted hazelnut and pineapple as well. This is full-bodied yet reined in by the intense, citrus-zest finish. Drink it over the next 5–7 years.
Smoky and herbal upfront, this is a light-bodied wine with silky-soft tannins. The flavors are on the savory side, ranging from hickory smoke and hung game to dried mint and thyme. Worth trying with roasted or braised lamb.
Smoky and intense from the get-go, this saturated, black-as-night Malbec is full of blackberry, cassis and gamy aromas. While it goes heavy on the gas, the wine's structure is up to it. Flavors of chocolate, burnt toast, salt and blackberry finish toasty and long, with savory blackened spice notes. Drink through 2023.
Smoky and leathery on the nose, with earthy blackberry aromas, tobacco and tree bark aromas. The palate runs sort of heavy, tannic and raw, with grapey flavors of black currant and roasted plum. A chunky, earthy, roasted style of Cab to drink now.
Smoky and lined in restrained streaks of black pepper, this is a big-boned, robust and brawny wine, girded by a foundation of tobacco and big tannin. Drink now through 2020 with gigantic slabs of braised or barbecued meat.
Smoky and meaty, this impressive estate wine contains 15% Zinfandel, the two grapes working together to form a supple, soft underbelly of full flavor. Blackberry and blueberry ride a textured wave of grippy tannin, accented in black pepper, coffee and leather.
Smoky and meaty, this is aggressively savory in style, but really evolves with air to show a gentler, raspberry-fruited side accented by dried spices. It's medium- to full- bodied, with a slightly creamy texture and silky, mouthwatering finish. Terrific cool-climate Shiraz.
Smoky and meaty, this medium-bodied Cab from rocky Atlas Peak offers sensible acidity wrapped around spicy, dusty tannins and a savory aftertaste of tobacco.
Smoky and meaty, with decadent bacon notes, this wine is hugely built and concentrated, its black fruit deeply etched with cigar box and clove accents.
Smoky and minty, this full-bodied effort shows grit and oak, with tannin on the back of the palate. That grittiness continues in a gravelly way in texture, rounded by strawberry and black tea.
Smoky and oaky past the point of balance, this tastes of charred wood rather than fruit. The tannins are chewy and smoky. After considerable breathing time, blackberry fruit emerges. Aeration is highly recommended.
Smoky and oaky with a punch of dark chocolate, this full-bodied, brambly red bursts with clove, cinnamon and blackberry flavors. It develops further layers as it opens and is built for either cellaring or immediate enjoyment.
Smoky and oaky, this is a blend of 85% Petite Sirah and 15% Petit Verdot, creating one black, dense, vanilla-infused package that's rich and ready to drink now.
Smoky and obviously wood-aged, this toasty, spicy wine has extracted black-coffee flavors that mask the black currant fruits. That leaves a wine that seems austere and with a bitter aftertaste. Drink from 2017.
Smoky and peppery notes hit the nose first, suggestive of the 21% Syrah in the blend. Notes of oregano and roasted tomato quickly surface. This is a medium-full wine, with a flavor of plum that imbues the lithe core. The defined tannins give it traction.
Smoky and plummy, with Carmenère's characteristic herbal tang. This is soft and creamy in texture, very approachable in style, with some chocolaty notes on the finish.
Smoky and rich with a swirl of petrol, dried apple and smoked nut skin flavors on the nose and palate, this is a dry, full-bodied white blend that's intentionally savory in style. Pleasantly pithy in the midpalate with hints of sun-dried hay and orange peel.
Smoky and roasted on the nose, it also has standard red-berry aromas lurking in the background. This feels fairly full and healthy, with sweet-oak flavors accenting lightly-pickled-tasting red berry. It finishes a bit herbal, with lasting minty, oaky flavors.
Smoky and rubbery on the nose, with some green oak aromas. The palate has a soft, pasty quality to it as well as flavors of black cherry and mildly roasted berries. Finishes sort of bland and slightly herbal. Good but entirely basic in its approach.
Smoky and rubbery smelling, with brambly, mildly stemmy fruit aromas. The palate is plummy and red in character, with herbal raspberry on the back side. Dry, tangy and herbal on the finish; adequate at best as a whole, even at $9.
Smoky and rubbery upon opening, with woodspice settling in as the dominant aroma. Tight and jagged in the mouth, with minty, toasty flavors of black fruits and pepper. Turns more tannic, drying and woody with time.
Smoky and rustic upfront, this mature Nebbiolo smells of cherry, cassis and wet cement. In the mouth, this is a bit heavy and syrupy, with grabby tannins and an overall sticky feel. Ripe, candied berry, cocoa and oaky flavors flatten out and turn chocolaty on the finish.
Smoky and savory on the nose, stewed blueberries mix with sweet barbecue sauce aromas. The palate shows fresher black fruit supported by grainy tannins.
Smoky and savory with a touch of spring ramps and moss, this medium-sweet Riesling balances ripe, luscious peach and nectarine flavors with a gradation of green, herbal accents. It's delicately framed with a steely, honed acidity that lingers on the finish.
Smoky and savory, with sharp acidity under black cherry fruit. It's still pulling itself together, but the weight and balance are there, showing hints of tobacco leaf, mint and herb.
Smoky and seductive in black cherry and a healthy dose of Asian spice, this wine is full-bodied and well concentrated in a thicket of blueberry and gamy meat.
Smoky and soft, this boldly made wine is medium-bodied but burly in char, baked blackberry and cocoa powder, a hint of tobacco never far.
Smoky and soft, this full-bodied, rounded wine tastes of baked raspberry and vanilla, its texture velvety and likably smooth. Concentrated, it retains only moderate acidity, peaking in freshness on the finish.
Smoky and spicy aromas set the scene for a wine that plays on its wood and toast. These give a smooth texture to the berry fruits and dried raisins. At this stage in its development, the wine is still tight, but as it opens out its concentration will come through more, and the freshness of2006's Merlot will show strongly.
Smoky and structured, this is a dry wine with only the acidity to hint at the berry fruits to come. With this firm, toasty tannic character, the wine is likely to remain structured for a while to come. Drink from 2020.
Smoky and structured, this is a wine that has both firm tannins and balanced, juicy fruits. It's a fine wine to drink now, especially with rich meats, and it can age for a year or two.
Smoky and teeth staining with savory blackberry fruit, this Petite is balanced, with a long finish, and will get better with 3–7 years of bottling age. Think grilled meats when pairing.
Smoky and tightly wound on the nose, this off-dry Riesling needs aeration and time to open and reveal itself. Fresh yellow-apple and peach flavors are delicately concentrated on the palate but brightened by racy lemon-lime acidity.
Smoky and toasty, this is a structured wine. It has layers of black currant fruits, fresh acidity as well as firm tannins that overlay the juicy fruitiness. It needs to age. Drink from 2016.
Smoky and toasty, this wine has bitter extraction and a dry series of tannins. It is still feeling its way, and is likely to soften over the next few years as the fruit asserts itself. Drink from 2018.
Smoky and toasty, with those oaky notes balanced by honeyed fruit, like grilled peach and pineapple. This is a rich, corpulent Côtes du Rhône that just fades a bit quickly on the finish. Drink now.
Smoky and toasty, with well-defined acidity, this flavorful Chardonnay matches the barrel notes to light tropical and stone fruits—peach and papaya.
Smoky and with a burnt toast aroma, this is a tough wine to like. It is young and there is fruit behind this bitterness so it could balance out. Wait until 2018.
Smoky and with strong wood flavors, this wine also has an attractive crisper edge that gives it a bright character. A lively wine, it's both rich and crisp. Drink now.
Smoky aromas add to the red fruits and manifest themselves on the palate as the spicy, toasty wood aging. The fruits are still developing, a series of rich berries and currants that will be ripe and generous. For the moment, the dry tannins dominate, so give this wine until 2018.
Smoky aromas and a bold apricot flavor give this dry and seemingly light-bodied wine a distinct personality. Fermented in small concrete egg-shaped vats, it's far from simple and fruity, and instead offers great acidity and a tangy, tempting, appetizing personality.
Smoky aromas and layers of tannin and fruit give this wine great complexity. It is smooth, juicy and fresh while also having perfumed tannins and an elegant, lightly mineral structure from the Cabernet Franc. The wine's cherries and red berries are still encased in the structure, allowing it to develop slowly. Drink from 2024.
Smoky aromas and lean fruit and herb flavors give a sense of reserve and dryness to this medium-bodied wine. It will be good as a house red that doesn't have to be the center of attention.
Smoky aromas and wood flavors are still dominant in this wine even after five years. It does have some concentration and red-berry fruits, although the structure and the tannins are still firm. The wine should age further to allow the fruit to mature and shine. Drink from 2019.
Smoky aromas from wood aging lead to a richly structured palate that's packed with tannins. It's extracted, with a bitter coffee character and black fruit flavors that are slowly developing. Drink from 2020.
Smoky aromas from wood aging show again strongly in the tough wooden plank notes that dominate this wine. It's a shame, because the fruit is there.
Smoky aromas give this wine allure, its layers of flavor soft and flowery, accented by red berry fruit. On the elegant spectrum of the variety, the wine is fairly subtle, with an evolving cinnamon spiciness to the finish.
Smoky aromas hint at a wine with a strong sense of structure and weight. It is concentrated, still full of tannins, dark tension and acidity. Rich strawberry fruits are just a hint at the moment, leaving a wine with power and longevity. Drink from 2019.
Smoky aromas introduce a wine that is structured and concentrated, with intense fruit and acidity. Firm tannins, a subtle touch of wood and fine richness all combine mellifluously.
Smoky aromas lead to a palate with firm tannins and a dry, extracted character. All this masks the fruit for the moment, but let the flavors develop over the next few months, to mid-2016.
Smoky aromas lead to a wine that is dominated by wood. It is about structure rather than fruit.
Smoky aromas of bacon and rubber blend with cherry and plum scents to form a good bouquet. This has a fair, fresh mouthfeel with tannic grip. Leafy flavors of plum and red currant are accented by spicy, dry, woody notes, while the finish is lightly green and oaky, with lasting spice.
Smoky aromas of bacon and rubber lead the charge. The palate is good and ripe, with roasted berry, molasses and tangy acidity that's reflected via a lemony note. The finish has bite and shear to it along with flavors of olive and green herbs. Drink now.
Smoky aromas of bacon mix with tobacco, graphite and earthy berry scents. Offering a big, tannic mouthfeel, the wine has flavors of fig, tobacco and mature berry fruits. The finish is long and firm. Drink through 2017.
Smoky aromas of black plum, wild berry and clove precede a rich, layered, saturated palate that's creamy in the long run. Woody, spicy flavors of clove, pepper, chocolate and plum finish similarly, meaning this superb blend of Tempranillo, Merlot and Cabernet Sauvignon is still in a youthful phase. Drink from 2018–2030.
Smoky aromas of burning hickory are matched by lemon peel and earthy berry scents. This is a rubbery feeling wine, with grabby tannins. Flavors of black cherry, cassis and rubber suggest plastic. On the finish, lactic oak wrestles with a residual hint of green.
Smoky aromas of burnt hickory accent prune and spice cake scents. This is yet another lush, ripe, deep Ribera del Duero from the excellent 2010 vintage. Flavors of mocha, wood spice, char, blackberry and spicy BBQ notes finish chocolaty, with herb and spice accents that add to the wine's complexity. Drink through 2020.
Smoky aromas of campfire and clove are blended with high-toned black-fruit scents draped in additional toasty oak. An energetic palate brings its share of resiny, heavy oak, while dark-berry flavors come with woody, toasty, charred accents that suggest clove and black pepper.
Smoky aromas of fresh-cut wood blend with berry and cassis form a welcoming, generous bouquet. This feels lively on the palate, albeit tartaric. Oaky plum, cassis and vanilla flavors finish full and agreeable. Drink through 2019.
Smoky aromas of graphite, road tar and wild berry set up a wiry, full-force palate with a can't-miss beam of tartaric acidity. Blackberry and chocolaty flavors finish forward, with unabashed freshness and drive. Drink through 2019.
Smoky aromas of hickory-laced dark fruit lead the way, easily sliding into boysenberry and bacon notes on the palate. The flavors are meaty and savory, not simply fruity, while the texture is lush. One of the best examples of Peg Bay Pinot Noir in memory, it finishes long, framed by supple tannins. Drink now–2020.
Smoky aromas of jerky, bacon and ham blend with plum and raspberry. As you should expect from higher-end Malbec, this feels full and earthy but also chunky and undefined. Flavors of baked berry fruits carry a mild herbal hint, while the finish is earthy and chocolaty.
Smoky aromas of tree bark and tobacco blend with dried, earthy cherry and plum scents. This feels a bit raw and pulling, while dried cherry, plum and baking-spice flavors finish good but a touch hot and scratchy. Drink now.
Smoky aromas on a wine that is curiously lacking in flavor. It is soft, light, missing acidity, just hinting at pear fruits. Boring could be a word.
Smoky aromas reveal the essence of this wood-aged wine. The wood is well integrated, balanced with the fruitiness that is characteristic of a 10-Year-Old tawny. Ripe sultanas and great acidity at the end bring this wine to a balanced, delicious close.
Smoky aromas, rich dark-fruit flavors and a plush mouthfeel add up to a powerful, concentrated wine. Made from Syrah, Mataró (Mourvèdre) and other Rhône grape varieties, it has a mouthcoating richness, nice depth to the blackberry flavors and a lingering finish.
Smoky aromas, underbrush, dark berry, clove and a whiff of leather slowly emerge on this structured red. The palate displays power and finesse, delivering juicy wild cherry, white pepper, tobacco, licorice and mineral alongside assertive but refined tannins and fresh acidity. It already has depth but hold for more complexity. Drink 2019–2029.
Smoky ash and brimstone give this wine an elegant, mineral personality that is coupled with cherry fruit, red rose and wet earth notes. It shows a fine, silky quality, with accents of cola and black licorice. Drink after 2016.
Smoky bacon and a bittersweet element of black tea make for an exotically spicy, complex and full-bodied wine from the mighty vineyard site overlooking the Petaluma Gap. Black cherry, pomegranate and cardamom are wrapped in a swaddling of toasted oak, while the mouthfeel is dense and concentrated.
Smoky bacon and black pepper layer over generous yet smooth tannins, making for a somewhat didactic, intriguing wine, 100% varietal and aged almost a year in once-used French oak. Medium-bodied with an elegance of texture, it cries to be paired with meat.
Smoky barbecue and big oak and tannin combine for power and density in this wine, which has a handful of Malbec blended in. Hard to penetrate at first, it over time reveals notes of blackberry, savory leather and cedar.
Smoky barbecue aromas mask the bouquet of this wine, more akin to Zinfandel than Pinot Noir. Nondescript and somewhat diluted, it struggles to find varietal character.
Smoky bark and cola notes are cradled in reductive oak in this robust wine from a fantastically farmed site. Its dark berry flavor is supported by velvety tannin and juicy acidity, both of which provide moderate structure.
Smoky beef aromas meet with crushed pencils, toasty oak, cola and sweet tobacco set against a subtle purple-fruit backdrop on this bottling by Rick Longoria. The palate is dry, easy to quaff and quite refreshing for a dark-red wine, with subtle touches of clove, black currant and more oak-smoked meat.
Smoky berries and black cherry mix with crushed grapeseed and a dried-mint element on the nose of this bottling. Dill, dried oregano and a touch of thyme pop on the palate, where deep and dark elderberry flavors are framed by sticky tannins.
Smoky berry aromas are natural but nothing special. This has a regular, balanced mouthfeel along with flavors of cherry, cassis, herbs and spice. A modest finish is fresh and holds it together.
Smoky berry aromas come with notes of rubber band and earth. A chunky, full-bodied, rubbery-feeling palate comes next, followed by herbal flavors of blackberry and blueberry. Prune, blueberry and hard spice flavors finish in Bordeaux style.
Smoky berry, lemon peel, graphite and huge black-fruit aromas provide a stellar opening. Raw tannins and staunchness create a powerful palate that needs time to mellow out. Flavors of loud oak, black fruits, hard spices, toast and licorice finish peppery, tough and with some heat. Best from 2015–2023.
Smoky black-fruit aromas come with oaky influences of lemon rind, leather and black pepper along with minerality. A ripe, dense palate offers blackened flavors of plum and cassis, while a long, peppery, herbal and spicy finish is staunch but lush and oaky enough to give off rooty, lemony afternotes. Drink through 2021.
Smoky black cherries, toasted oak, smoked meats, soy, iron and wild sage show on the nose of this top-level blend of 38% Cabernet Sauvignon, 17% Cabernet Franc, 17% Merlot, 17% Petit Verdot and 11% Malbec. It's both ripe and restrained on the palate, with blackberry fruit plus a line of licorice and pencil-lead minerality.
Smoky blackberry aromas introduce a blocky, ripe, chewy palate with full-force weight, extraction and tannins. Bold flavors of baking spices, clove, blackberry and plum end with chocolaty notes. This is a ripe, globular wine with definition and clarity to go with powerful, ripe flavors. Drink through 2024.
Smoky blackberry, black cherry and leather ride a wave of sumptuous, soft and seamless texture in this lovely wine, blended with small amounts of Cabernet Franc and Petit Verdot. Focused acidity buoys the fruit of this full-bodied wine, structured and luxurious in a finish of chocolate.
Smoky but very ripe notes of Comice pear mingle with the honeyed spice of gingerbread on the nose. of this wine. The palate counters this aromatic richness with a steely, concentrated core of fresh citrus with apple and quince notes. It offers a great play-off of richness and utter precision for a wonderful expression of 2014. This wine is sure to develop. Drink 2016–2025.
Smoky campfire aromas come with notes of maple and molasses. This friendly, well-balanced Cream tastes of chocolate, figs and dates. The finish also tastes chocolaty, while vanilla and caramel notes make it all the more lovable.
Smoky caramelized oak now dominates this wine, but the underlying flavors are very strong, and everything should come together by mid-2010. It's a dry, tannic and classically structured Dry Creek Zin, filled with briary berries, currants, licorice, cocoa and spices.
Smoky char supports strong tobacco and leather notes in this full-bodied, quite tannic red. Blended with small amounts of Merlot and Petit Verdot, it boasts cherry and vanilla flavors that complement the spice.
Smoky char surrounds this juicy crowd-pleaser, a Cabernet Sauvignon and Syrah-based blend with approachable tannins and meaty undertones. Blackberry and plum form a bite of power and heat on the finish.
Smoky char takes on a grilled meatiness in this wine, a fatness of bacon and blackberry jam emphasizing the intense ripeness and grip of it all. Blackberry jam and vanilla sweetness underscore its big personality.
Smoky char, dried herb, cedar and cherry with plum adorn this full-figured concentrated wine, which shows a touch of heat on the palate. From a site at 1,500-feet in elevation, and blended with 5% Petite Sirah, it mellows well in the glass.
Smoky cherry and earth aromas are the opening salvo on this bullish yet well-made wine. Expect a full mouthfeel that wraps itself around toasty, creamy flavors of chocolaty plum and spiced tea. Barda excels on its lively finish, which is long, properly acidic and spicy tasting.
Smoky cherry and the slightest whiff of bacon make for an appetizing proposition. The palate is lively, peppery and full of juicy black and red cherries. The tannins have some grip and are in tune with the freshness. This is lively, just medium-bodied and invigorating.
Smoky cigar and toffee caramel hit the high notes in this soft, thick and rich reserve-level wine, sure to please fans of a full-bodied, generously layered style. Blackberry and blueberry jam provide the fruit to match the savory elements.
Smoky cinnamon and nutmeg pierce the entry of this wine, a dense, full-bodied expression of place. Layers of rich cherry and strawberry lie over classic varietal earthiness, finishing medium in length.
Smoky cinnamon dominates the nose, on the palate where notes of red currant and cranberry become apparent. The palate is tightly gathered in its finely constructed, tannic frame. Time in glass reveals riper cherry fruit at the heart. In two to three years it will mellow and show its true aromatic colors. The substance is evident now, but the aromas bid you to wait. Ready from 2016.
Smoky citrus aromas build a structure for a lighter, delicate yet very ripe wine. The acidity is like a fault line and accentuates different fresh fruits like peach, mango and tart passion fruit. Aromatically, this is a total winner with its sleek and slender palate.
Smoky clove and rose petal aromas underlie a delicately complex fruitiness in this wine, its cranberry and pomegranate flavors complemented by cardamon, dried herb and savory black tea. Light-bodied and fresh, it offers an indelible silkiness on the palate.
Smoky cola and plum flavors feature some intriguingly briary notes, but also veer toward prune and cooked fruit. Tannins are soft, but the wine is surprisingly tart on the finish. With its crisp acidity, expect it to pair well with tomato-based sauces.
Smoky cranberry and pomegranate feature prominently in this medium-bodied, delicately crafted wine. It shows a hint of burnt orange spiked with clove.
Smoky elements of roasted nut combined with jammy fruit make for an offbeat aromatic assembly. This is a raw, chewy wine with a dense, plush mouthfeel that needs a year or two to fully integrate.
Smoky flavor envelops a soft supple layering of blackberry and cherry in this wine, that's big, broad and full of heat. A sweetness of oak provokes the fruit.
Smoky flavors give the fruit a firm feel, with the black currant juiciness somewhere in the background. The wine is dark and tannic, dense and austere.
Smoky flavors go with dry tannins to give this wine a solid structure. It is dry at the back, allowing room for the acidity and black currant fruits to come forward. Drink from 2016.
Smoky flint and crushed mineral tones contrast concentrated raspberry and strawberry flavors in this richly concentrated rosé. Full bodied and supple in texture, it's sturdy enough to accompany heartier fish and fowl dishes far beyond the summer months. Sunny acidity brightens the finish.
Smoky funkiness permeates this wine, which is lean on the palate and mushy in terms of structure. Cherry and pepper are the most distinguishable characteristics before the quick finish.
Smoky glints of stone and ripe Mirabelle plum pervade the more usual notes of ripe pear. There is an earthy undertow but the palate sits serenely with its chiseled freshness and streamlined acidity. As you linger, every sip reveals different aspects of tart citrus, fresh-cut pear peel, ginger biscuits and chalky stone. The body is slender and dry.
Smoky gunpowder and leather greet the nose and palate in this cooler-climate wine, which doesn't hold back on ripeness or grip. Plush and plump red fruit and a perfumed nose of rose make for a compelling experience that's forceful and generous.
Smoky hickory and meat aromas overshadow this wine's berry scents. On the palate, it rattles about like an untied load. Berry and black plum flavors come with more than enough oak, which is reflected on the toasty, char-laced finish. Drink 2019–2026.
Smoky hints play about the nose but the palate comes through with green pears, pear peel, grapefruit zest and yeasty, peppery savoriness. Layers of flavor emerge, and savory spice wins the day. This will be compelling with soft cheeses.
Smoky in dark clove and black pepper, this is a smooth, bright Zinfandel from head-trained, dry-farmed vines planted in the 19th century. After skipping the 2011 vintage, the winery returns with this stunner, brambly in succulent blackberry with plenty of intriguing spice.
Smoky in leathery barrel flavor, this soft Cabernet Franc comes with layers of herb and red currant that are modest in alcohol and tannins. Those flavors will be piqued when paired with chicken pot pie or a pizza topped in bell pepper and olive.
Smoky in oak, this substantial wine also offers black cherry, anise and the Russian River Valley's classic character of cola spice. It'll benefit from a lie down; aim for 2017–2019.
Smoky in toasted oak, this textured, layered wine has a full body and considerable length, highlighted by chocolate mocha and black cherry.
Smoky leaf tobacco aromas are typical of young Cabernet Franc. And this wine, aged only in tank, is certainly much too young. It's full of brittle tannins and acidity that needs to soften. Wait until late 2015 before drinking.
Smoky leather and burly tannins combine for a generously powerful wine, soft in black and red fruit and chocolate. It has a full-bodied ripeness that veers on becoming caricature but never does, dialing things back to find beauty and balance on the finish.
Smoky leather and cedar notes rest on a brawny foundation of bold, dry tannin and generous black fruit in this dusty wine. Full-bodied and dense, it opens to show additional tobacco and chocolate aspects.
Smoky leather and cigar make for a formidable entry on the nose before huge, layered tannins rise to the fore. A balance of acidity and brightness lurks beneath the weight, rounded by succulent blackberry and black cherry. Cellar through 2022.
Smoky leather, concentrated red-cherry fruit and crushed-brick aromas show on the nose of this bottling. More cherries and cranberries appear on the palate, where rocky flavors and dark spices keep the sip lively against a fairly rigid structure, five years in.
Smoky like a barbecue, this wine offers a soft simple thread of cured meat and sweet berry pie, while the oak is supportive and evocative of vanilla. Full bodied, this is a bold, ripe wine.
Smoky meat marks the entry of this wine, followed by a thickness on the palate of tar and savory dark black fruit. Rounded and soft, it's an approachable Merlot that's ready to enjoy now.
Smoky mineral notes add a mysterious tone to elegant stone fruit on the nose and palate of this dry, steely Riesling made collaboratively by three leading Finger Lakes wineries: Anthony Road, Fox Run and Red Newt. It's focused, but has a supple fleshiness that's both intense and enjoyable.
Smoky mineral tones and a racy, acidic edge lend structure to this dry, full-bodied Riesling. Crisp green apple and lemon flavors are mouthwatering and juicy, leading to a pleasantly bitter lime pith finish. Enjoy now through 2025.
Smoky mineral, Mediterranean herb, stone fruit and flint aromas lead the nose on this polished, vibrant wine. The linear palate doles out white peach, mint, sage, lemon zest and energizing mineral alongside firm acidity.
Smoky new oak dominates the aromas and flavors of this Pinot Noir, giving a toasty, roasted note. Yet the underlying wine doesn't have the power to support all that wood. Despite the pleasant cherry and raspberry flavors, the oak rules.
Smoky notes and a slight hint of chocolate spice this very plummy yet fresh, light-bodied red. The tannins are slight but beautifully present and there is a sense of generosity and richness despite the medium body which is balanced harmoniously.
Smoky notes mix with the lifted yarrow and lemon-peel notes of this wine. The palate is soft, rounded and medium-sweet, revealing a rich vein of peach compote flavors edged with bitter grapefruit pith. A wine of astonishing balance, it offers lively citrus notes and immense concentration.
Smoky notes of mesquite and teriyaki are blended nicely with delicate berry notes and a drying mineral feel. This is a classic and subdued Nebbiolo that would pair with veal scallopini enhanced by a drop of truffle oil.
Smoky notes of roasted meat and white pepper spice up the plum skins and blackberry fruit that show on the nose of this bottling. The smoke is also prominent on the sip, where graphite minerality frames the blueberry and blackberry fruit. The character of slightly burnt balsamic reduction sauce also shows through.
Smoky nuances of campfire and hickory are detectable on a nose that's anchored by generic berry scents. This is medium in body, with juicy fresh acidity. Snappy piquant red-fruits turn spicy and peppery on a steady finish.
Smoky oak and a distinct note of birch mark the nose of this broadly built, full-bodied and robustly ripe wine. Grippy tannin and leathery texture give it extra weight and breadth, with a green undercurrent of cedar and peppercorn lurking beneath.
Smoky oak and campfire scents provide an earthy entry into this densely tannic wine. Upfront in its youthful power, black fruit and assertive oak flavors muddle its varietal character.
Smoky oak and dark cherry fruit with herb accents complement each other well in this medium-weight, even red. Leathery hints add complexity, and this tasty, straightforward Rioja never get harsh or astringent. Drink now–2004. —M.M.
Smoky oak and extracted tannin give this wine girth and concentration, as earthy compost, tobacco, black cherry and woody oak flavors mingle on the full-bodied palate.
Smoky oak and grippy tannin support rich red and black fruit in this Bordeaux-inspired blend, which offers moderate acidity and structure.
Smoky oak and hickory aromas are gaseous early on but come with ripe notes of raisin and plum. This Tempranillo-led blend feels round and grabby, but a touch hollow. Flavors of cherry, plum and chocolate are lightly oaked and finish with grabby tannins and modest earthy complexity.
Smoky oak enwraps fully developed layers of cherry and blackberry fruit in this thick wine packed with generous tannins. A hearty backbone of oak accents additional leather and dark chocolate flavors.
Smoky oak frames red and black cherry and offers hints of intense fruitiness, almost of Kirsch. There's an undertow of wet earth and leaves, of finely ground white pepper, presented with pliable, velvety softness. Yet there is freshness and precision and the well-fused harmoniousness of all these elements that makes Pinot such a compelling, haunting proposition.
Smoky oak meets a soft texture that showcases black cherry and berry in this full-bodied red. It's boldly lush and seasoned in classic hints of cola.
Smoky oak renderings segue into aromas of prune, raisin, black tea and mature berry fruit. You'll also get spice and a touch of maple syrup, molasses and smoked beef jerky on the nose. The tannins are firm and thick and have been shaped by the hot Sicilian sunshine.
Smoky oak supports a simple, supple texture of blackberry and tobacco in this likable wine from both counties, a good value for the quality and tailor-made for the table.
Smoky oak surrounds robust black fruit, peppercorn and a soft, supple core of easygoing texture and rounded richness. The fruit is sourced primary from the relatively cool Oak Knoll District.
Smoky oak, vanilla spice, savory mushroom and wet earth notes add a savory element to the bright red-cherry and fresh herb flavors. It's straightforward, full bodied and pleasant drinking, with a medium-long finish.
Smoky on the nose, but also a bit harsh, with reedy, peppery notes. The palate is soft, creamy and low on acidity, with sweet, candied red fruit flavors that have a stalky, burnt edge. Goes down easy but has some sticking points.
Smoky on the nose, with a hint of rubber and good red-fruit purity. Feels tight, with modest tannic grab and dark flavors of baked berry, leather and earthy density. Shows complexity on the finish via tobacco and light herbal notes.
Smoky on the nose, with hints of waxy orange rind and honey comb, this oak-aged Rkatsiteli is dry and crisp. It's also on the light side, with a smoky, dusty palate.
Smoky overtones of barbecue and pipe tobacco fill in the background and provide a platform for all the busy cherry and ripe berry notes presented on the nose. It's a big, bold style with loads of savory spice, black pepper and smoked bacon. Drink after 2015.
Smoky pear and flinty citrus set the tone for this slender, fresh and very sprightly wine. The ultralight body delivers lemony refreshment and finishes with clean zip. Drink soon.
Smoky pepper marks the aroma of this soft, smooth and balanced Cabernet Sauvignon that conveys plenty of refined power. Clove and dried herb provide a savory edge to the experience, which remains integrated and polished in the glass, finishing with a sense of finesse.
Smoky plum and red-berry aromas come with a hint of latex. This is full in feel and generally well balanced, with dark plum and berry flavors that are earthy but not overly complex. It delivers a steady finish.
Smoky plum and spicy clove surround a hearty core of barbecued meat aromas and flavors, giving this wine a full-bodied weight of decadence. Toasted oak and soft tannin round out the experience, a nice version of the variety from a specific site.
Smoky plum aromas give way to a crisp palate with sheer acidity. Flavors of tomato, plum and cherry are more raw than voluptuous. On the finish, this racy Cab displays enamel-peeling acidity and a can't-miss sense of freshness.
Smoky red and black berry wrap themselves around a full-bodied expression of fruit and introverted oak, managing to provide texture and body through a foundation of well-managed acidity. With a grippiness on the finish, the wine offers velvety power and finesse.
Smoky roasted aromas of tomato, saddle leather and earthy red-berry fruits lead to a medium-bodied palate. Dry herbal peppery flavors of cherry and plum finish with heat, juicy acidity and a mild toasty burn.
Smoky smelling and toasty, with peach, melon and cider aromas. The body is solid and held together by nice acidity, while the flavors of banana, melon and citrus are sweet but not quite candied in nature. Pretty much your standard, textbook, well-made Chardonnay.
Smoky spice and dried herbs on the nose are followed by flavors of rustic spice and red fruit on the palate. Vibrant fruit and muscular tannins are integrated by a clean minerality. The wine has native character but will please many palates with its dimension.
Smoky spice leads to charred tones in the glass. This wood-dominated Pinot is disjointed and clumsy on the palate. Raspberry and plum flavors are crowded by heavy oak spice, while the finish tastes resiny, with forest berry notes.
Smoky tar and oak meet baked huckleberry in this soft, textured and lengthy wine from this great family of grape growers. Moderate acidity allows for a ripe, full-bodied expression of the variety.
Smoky tar is met by dark brick color in this serious, robust and 100% varietal wine. Jammy black cherry is complemented by chewy tannin. This is a steak wine in every way, rich and rewarding.
Smoky tea leaves and vanilla permeate throughout this blossomy, perfumed blend of white grape varieties (Muscat, Pinot Grigio and Pinot Blanc). It's lusciously full bodied, yet spry, boasting concentrated stone fruit flavors framed squarely by savory tones of earth, wood and bitter tannins.
Smoky toasty scents dominate this 50-50 blend of Tempranillo and Grenache. Firm purple fruits offer a taste of Spanish varietal character, with accents of bull's blood. This needs a bit more bottle age, which should continue to flesh out the finish.
Smoky tones of ripe blackberry and raspberry set the stage and offer sweet, caramel-like flavors along the way. Background aromas include dried herbs and black olive and the wine ends with a fresh, menthol-like finish.
Smoky up front, with lightly herbal berry and plum aromas but also leafiness and scratchiness. Has grip and structure, but tastes roasted and meaty, with raw oak and spice flavors leading to a minty, oaky, grabby finish.
Smoky veins of struck flint and slate lend a savory mineral tone to this refreshingly tonic Riesling. Sweet-tart tangerine and grapefruit flavors are juxtaposed by bracing lime acidity, a racy mélange that lingers for a long but invigorating finish.
Smoky wine, rich as well as structured. The acidity of the year is integrated into the structure, the firm tannins and juicy red berry fruits a balanced pleasure to taste.
Smoky with a heavy dose of char, this wine is a mostly Cabernet Sauvignon, with smaller drops of Petit Verdot, Syrah, Petite Sirah and Merlot. Perfumed in black olive and black currant, it offers soft layers of blackberry and leather ringed in vanilla.
Smoky wood aromas are confirmed on the palate by a tough, wood-laden character. It's all spice and toast, leaving little room at this stage for fruit. That should come because the wine has weight and suggestions of rich berry fruits in the background.
Smoky wood aromas are repeated on the palate. Although prominent, they do not suppress the juicy blackberry flavors and crisp acidity. Already balanced, the wine is likely to mature quickly. Drink from 2017.
Smoky wood flavors dominate this dense, wood-aged wine. It also has juicy red berry flavors and will be generous and very fine when mature. Drink from 2020.
Smoky wood makes its presence known. This wine has a soft, rounded texture and a warm, rich feel. There's attractive citrus and apricot fruit to go with the wood spice.
Smoky, brambly notes persist from nose to finish on this dry, intensely savory Pinot Gris. Fresh lemon and apple flavors on the palate are concentrated, but finish on a green, vegetal tone.
Smoky, cedary aromas and flavors dominate this bold, full-bodied and tannic wine made from 80% Zinfandel with Petite Sirah, Syrah and Cabernet Sauvignon. Spicy, toasted, almost sweet flavors of oak are very apparent.
Smoky, cedary notes nicely complement the blueberry fruit in this McLaren Vale Shiraz. It's pretty full on the palate, with a slightly syrupy texture that extends the flavors through a mouthwatering finish. Drink now-2012.
Smoky, charred-oak aromas and flavors streak through this otherwise smooth, ripe and moderately fruity wine. It is full bodied and firmly tannic but not coarse.
Smoky, charred aromas and roasted flavors give this full-bodied wine a big, rowdy personality, nearly outshining the fruit flavors. That heavy toast an oak-derived attribute that tends to polarize wine drinkers, but those who love it will appreciate this wine.
Smoky, charred aromas are rugged and center around black fruits. This is a blend of Mazuelo (Carignan), Garnacha and Syrah, and it's decidedly ripe. Loamy flavors of blackberry and plum are earthy, while the finish is toasty and ends with a bitter espresso note.
Smoky, charred aromas of blackberry and blackened spices set up a bold palate with energy to spare. Blackberry and cassis flavors are rich, toasty and chocolaty, while the finish on this full-bodied, ripe Malbec is lengthy and moderately complex. Drink through 2021.
Smoky, charred aromas of leathery berry fruits and coffee are staunch and potent. Matching the nose, this feels plump and full in body and soul. Earthy cherry and berry flavors come with a hint of herbal plum. On the finish, this rises up, beats its chest, and shows gravitas and fine oak. Drink through 2024.
Smoky, charred aromas of maple, blackened spices and baked berry fruits set up a woody, fully oaked palate with good texture and weight. This features a blast of hickory flavor on top of berry and plum fruit, while the finish is grabby and tannic.
Smoky, charred meat notes add complexity to flavors of blackberries, cocoa, cedar and spice in this St. Helena Syrah. Its tannic complexity lifts the palate to nobility. Dramatically dark in color and rich in profile, it's the winery's best bottling since 2008. It needs a few years to meld, so drink from 2015–2017.
Smoky, charred, roasted blueberry and green-herb aromas set up a rubbery palate with modest form and structure. Blue-fruit flavors feature notes of bacon and bitterness, while this comes across green, herbal and stewed on the finish.
Smoky, chewy and dense, this is stacked with plum and black-cherry fruit. Strong streaks of cola and dark chocolate add complexity, with lightly dusty tannins supporting the extended finish.
Smoky, concentrated aromas of blackberry, cassis, charred oak and herbs are complex. This has a tannic, grabby, stretched mouthfeel and herbal, oaky flavors of blackberry and boysenberry. Grabby tannins resurface on the finish, which is woody, long and spicy. Drink through 2022.
Smoky, cooked berry aromas lead to a full, flabby, rubbery-feeling palate with baked black-fruit flavors that suggest baking spices. A soft finish is low on verve and tastes a bit sugary and sweet.
Smoky, dark and rich, this oak-aged Ripasso is packed tight with savory aromas of barbecue smoke, bresaola, licorice and sun-dried fruit. There's a sweet note on the close followed by smooth, soft tannins.
Smoky, dark and robust, with blackberry and black coffee on the bouquet. It's full, textured, resiny and tannic on the palate, with blocky blackberry, leather and a pinch of saltiness. Dry, dense and oaky late, this is powerful overall.
Smoky, dark aromas of blackberry, vanilla, licorice and toast introduce a palate with verve, power and balance. Flavors of ripe blackberry and boysenberry are toasty and dark, then fig and mocha flavors take over on the finish. Drink through 2018.
Smoky, dark aromas of minty blackberry, tobacco, black coffee and toast are complex and lead to a tight bullish palate with fierce tannins. Dark, toasty flavors of black fruits and dark chocolate finish grabby but with freshness and a sense of purity. Drink 2018–2034.
Smoky, dark, bold and full of black fruit aromas along with barrel notes and a lemony accent. For Prieto Picudo, this is clean, decidedly not funky and lush, with blackberry, spice and barrel resin. Finishes bacony and rich, but not fat or heavy; drink this year and next.
Smoky, delicious, ripe fruit dominates this luscious wine. It sings of rich strawberries, given structure with minerality and sweet tannins. Immediately appealing, the structure does promise some aging.
Smoky, dense and solid, this is a structured wine that brings together plenty of ripe, juicy fruit and rich tannins. There is some tightness and minerality, but the generous nature of the wine is dominant. The finish just floats away into fresh black currants.
Smoky, earthy and refined on the nose, this Cab is showing a seamless mix of berry and oak-based aromas. Full, moderately tannic, layered and thorough on the palate, this tastes of baked berry fruits, integrated oak and loamy earth. A ripe yet balanced finish indicates that aging is needed. Drink through 2025.
Smoky, earthy notes of licorice root, chicory, pepper and leather spice up the black plum, berry and cherry fruit in this blend of 42% Merlot, 21% Malbec, 16% Cabernet Franc, 12% Cabernet Sauvignon and 9% Petit Verdot. The mouthfeel is plush and filling, with generous yet structured tannins and ample acidity that frame the rich dark fruits. Final flavors of cassis and char linger long on the finish.
Smoky, earthy, black pepper aromas make this wine catchy at the first sniff, and then the flavors fill the mouth with similarly spicy, earthy suggestions. It is full-bodied, firm-textured and quite concentrated. Pour this with venison or smoked duck or another game dish if possible.
Smoky, elegant and soft aromas of leather, pepper and berry lead into flavors of cherry and cigarbox spice on the palate of this approachable Cabernet. The wine is not terribly complex, but good structure and acidity give it cellaring potential, and paired with duck, lamb or beef dishes, it will make a very nice addition to the table.
Smoky, enticing notes of morello cherry fill the nose. The palate rings with that same delicious tart cherry aroma and presents a light-footed, elegant, unobtrusive but certainly seductive nature. There is real delicacy here and fine, pure fruit that lasts with smoky intensity.
Smoky, fiery initial aromas of cinnamon, baking spices, schist and red-berry fruits echo with licorice and minerality. This is a big boy with 15.5% abv and a layered, rich, heady palate. Deep, dark, lusty plum and blackberry flavors run long on the finish, with notes of leather and wild herbs. Drink from 2017 through 2025.
Smoky, flinty crushed-stone notes are kissed with a blossomy perfume on this delicately structured, off-dry Riesling. The palate is concentrated with sweet, sunny peach and apricot flavors, but piercing acidity bristles on the tongue through the finish.
Smoky, fruity and spicy in equal measure, this wine is 57% Cabernet Sauvignon-based, with 15% Merlot, 14% Cabernet Franc and 14% Malbec. With balanced acidity and an integrated use of oak, it offers structure and length beyond its crisp cassis, raspberry and blackberry notes.
Smoky, gritty aromas of road tar are accented by briar patch, cherry and cassis notes. This is a generous Cab that bumbles a bit on the palate. Flavors of cassis and baked plum benefit from integrated spice notes, while this offers tastes of chocolate and herbal spice on the finish.
Smoky, gritty black cherry and blackberry aromas are herbal and smell a bit like road tar. This is flush on the palate at first, then more tight and tannic. Flavors mostly reflect the nose, meaning this tastes gritty, peppery, toasted and herbal, with spicy berry flavors rolling out over the finish.
Smoky, heavily charred aromas of burnt wood and shoe polish outweigh black-fruit scents. This feels crisp and tannic to the point of being grating, while woody, toasty black-plum flavors finish spicy, peppery and hot.
Smoky, herbal aromas add complexity to pretty floral notes on this elegantly composed semisweet Riesling. The palate is rich with peach and nectarine flavors, along with a shock of citrus acidity, but maintains a subtle line of smoky, dusty earthiness through the finish.
Smoky, herbal aromas, a tannic mouthfeel and austere flavors like unsweetened cranberries characterize this deliberately taut wine. It might soften with time, but it's tough to discern if the fruit character can sustain long-term aging.
Smoky, inky aromas of ripe black fruits, caramel and pencil eraser set up a creamy, chewy palate with flavors of ripe blackberry, cardamom and toffee. An oaky but smooth finish is elevated and not at all hard or soupy. Everything about this blended red comes across right. Drink through 2017.
Smoky, meaty and spicy, this wine boasts plenty of oak influence. The red berry fruit is somewhat subdued, with the flavors centered on earth and spice. Though lean, the mouthfeel is admirably silky, and pretty cranberry shadings appear on the finish.
Smoky, meaty aromas and lush berry flavors combine for a showy, full-bodied wine. It smells like charred oak, minerals and blackberry, then tastes like chocolate and dark cherry, with soft tannins for texture and a lingering, almost sweet finish.
Smoky, meaty aromas meet concentrated, fully developed blackberry and cassis flavors in this full-bodied nicely oaky wine. It has a lot of spice and swagger for the price, along with polished tannins, a hint of sweetness and a good mouth-filling texture.
Smoky, meaty aromas, with bacon flavors, bitter coffee and spice. It is rustic, its texture ragged around the edge. A wine that demands spicy barbecue food.
Smoky, nutty aromas blend well with rich, baked-fruit flavors and baking spices in this broadly built, velvet-textured and full-bodied wine.
Smoky, oaky and peppery up front, with balsamic berry aromas and tree bark notes. It feels thick, creamy and a little awkward, with heavy oak flavors, related spice and savory, stewy notes. As it unwinds it's chunky and heavy, with a sweet molasses note on the finish.
Smoky, oaky aromas and flavors make a big impact as this medium-bodied wine floods the mouth with ripe fruit, black pepper and grilled meat flavors. But it keeps its composure, not pouring on too much alcohol or tannin.
Smoky, oaky aromas and vibrant spicy fruit flavors make this wine stand out from the pack of simple, ripe wines. It is very full bodied, high in alcohol, moderately tannic and definitely oaky.
Smoky, oaky aromas include hints of tobacco, green bean and berry fruits. This Malbec has a resiny, grabby, full-bodied feel and oaky flavors of black fruits and carob. A full, chunky finish includes meaty but nondescript berry notes.
Smoky, oaky aromas of popcorn and buttered toast are louder than this bubbly's citrus and white-fruit scents. A bright, juicy, citrusy palate is full of pulse, while tangerine, orange and lemon flavors cut a direct path to a zesty finish showcasing white peach and nectarine flavors.
Smoky, oaky aromas rest on top of basic berry scents, with hints of leather and animal as the wine breathes out. This feels tight and juicy in the mouth, with pulling tannins. Oaked-up black-fruit flavors end with spice notes and a hint of chocolate.
Smoky, oaky, charred flavors of savory plum and berry lead to a full, layered palate with slightly abrasive tannins. This tastes of grilled beef, lemon peel, toast, cassis and chocolate. A toasted character remains on a solid finish. Drink through 2020.
Smoky, pungent and earthy, with cola and plum notes that fill the mouth, then turn crisp on the finish.
Smoky, rich, this wine packs a powerful punch of vibrant black cherry fruits, and generous sweet tannins. It is big, muscular, the structure wide and open. It shows richness and opulence, brought into line by a firm, youthful structure that needs five years or more to age.
Smoky, ripe and juicy, this wine's weight and tannins are secondary to the plum note and balancing acidity. The wine is open, generous and delicious already.
Smoky, ripe fruit and dark spice notes are enhanced by bright tones of blackberry and blueberry. Pair this with potato gnocchi in meat sauce or orecchiette with smoked ricotta cheese.
Smoky, roasted and full on the bouquet, with rich berry and plum aromas. The palate is fleshy, with a chunky middle but just enough tannin and acid to provide structure. Tastes of baked black fruits, fig and herbs. Dry and snappy on the finish.
Smoky, roasted aromas of blackberry, cassis and graphite introduce a thick, layered, meaty palate that's well balanced despite being overtly ripe and generous. Flavors of toasty, blackened spice, lush blackberry and cassis finish rich, smoky and warming. Drink this benchmark Chilean Malbec through 2020.
Smoky, roasted aromas of hickory and blackberry are patented for this label: all Alto Moncayo top-end bottlings open like this. In the mouth, this is direct, full bodied and high in energy. The flavors match the nose, meaning this tastes like dark berry fruits mixed with smoky oak and char, while the finish turns chocolaty, with pepper, wild berry, spice notes and heat. Drink through 2022.
Smoky, roasted aromas of hickory and foresty berry fruits roll onto a palate that's bright and lifted by acidity. Oaky, spicy flavors of vanilla and mocha accent berry fruit, while a juicy finish with bold acidity and smoky, toasty notes of new oak closes this out. Drink through 2021.
Smoky, rubbery and lightly baked smelling, but also generous and full, with berry and vanilla aromas. Feels full and comfortable, with toast, vanilla, chocolate and core berry and plum flavors. Healthy and well made as a whole; drink now through 2014.
Smoky, rubbery and suggestive of bacon and toast on the nose. The palate is more crisp and snappy, with juicy flavors of red currant, cherry and spice. Acidity throughout yields a lemony finish, but it's also chiseled and tight, which should please traditionalists who like their acidic bite.
Smoky, rubbery and sweet on the nose, with mocha and caramel shadings. The palate, however, is more tight and narrow; the feel is fresh and blazing, while the flavors are piercing and suggest red fruits like cranberry and cherry. Citric but with just enough weight to register as true Cabernet (with 18% Carmenère and 7% Cab Franc).
Smoky, rubbery aromas of berry and cassis are lightly herbal. This has a firm mouhtfeel with piercing acidity. Salty, briny plum and berry flavors lead to a finish that holds onto the saline notes and feels crisp.
Smoky, rubbery aromas of plum and foresty berry fruits turn damp and earthy with airing. This feels wiry, with tomato, herbal plum and boysenberry flavors. Barrel spice and toasty oak take over on the finish.
Smoky, rubbery aromas run alongside berry and plum scents. This is full, loamy and soft in feel. Flavors of berry and cassis are short yet ripe and earthy, while the finish is mellow and easygoing.
Smoky, rubbery, heavily oaked aromas sit on top of a stocky, creamy palate. This blend of Malbec, Bonarda and Syrah is plump and candied, with hickory, bacon and generic black-fruit flavors resting on lemony acidity.
Smoky, savory and plummy, this wine boasts ample weight and a plush, creamy texture. This rich, concentrated wine finishes with great length and silky tannins.
Smoky, slaty and oily, this is a mineral-driven, “terroir” wine, without obvious fruit notes, yet not lacking for fruit, if that makes any sense. It's medium-bodied, with just a touch of apparent sugar, and finishes long, with just a touch of citrus.
Smoky, slightly nutty aromas dissipate with aeration to reveal fresher notes of apple, lemon and pear here. While closed and tight in profile, fresh acidity and juicy citrus flavors are easygoing and approachable.
Smoky, slightly peppery aromas and good solid cherry flavors help make this medium-bodied wine concentrated and delicious. Plum and baked-cherry notes blend with the spices for a complex taste experience.
Smoky, spicy and midweight, this earthy, brooding Pinot maintains layers of minerality amid fresh red berry fruit. The texture opens up into silky waves in the glass, finishing with the right balance of cherry and spice.
Smoky, spicy aromas are highly wood-driven, which creates hickory and campfire scents rather than discernible fruit. This feels a touch sticky and soupy, while baked, woody berry, black plum and cassis flavors are charred prior to a spicy, chunky finish.
Smoky, spicy plum and berry aromas turn more stalky and herbal as this Malbec-Cabernet Sauvignon blend unwinds. In the mouth, screechy acidity yields scratchiness, while flavors of mocha, black plum, vanilla and stalky berry fruits finish tough, with oversize residual tartaric acidity; drink through 2022.
Smoky, stalky plum, cherry and tea aromas set up a dry, full-sized palate with herbal raspberry flavors touched up by briny salt and woody pepper notes. A racy, salty finish reflects cool-climate origins.
Smoky, sulfuric aromas put you on alert. This strange Catalonian blend of Garnacha Blanca, Albariño and Moscatel feels solid and centered, while salty papaya flavors are a touch bitter. A finish with little flavor but good texture close this out.
Smoky, sweet oak and vanilla dominate this wine, which also has flavors of mangoes, peaches and pears. The oak is simply too strong for the underlying fruit.
Smoky, tarry top aromas blanket jammy plum and cherry scents. In the mouth, this is tight and tannic. Meaty, salty flavors of black plum and blackberry finish without much padding. Drink this tough Toro with food or it may not register as friendly.
Smoky, toasted oak aromas lead to strong char and butter flavors and a viscous texture that clings to the palate. Subtlety is not one of this wine's virtues, as its outsized flavors stand in stark relief.
Smoky, toasted oak is met by brighter elements of cassis and red currant in this 100% varietal wine, blessed by substantial density and ripeness. Dusty tannin rides along the palate with a smooth edge, finishing in rich caramel toffee.
Smoky, toasted walnut aromas and oaky flavors make this full-bodied wine taste like the volume is turned up loud. It feels firmly tannic and broad on the palate, its toasted oak qualities coating the mouth and lingering on the finish.
Smoky, toasty and dark on the nose, this value-priced Rioja delivers plenty for the money. On the palate, it is smooth and ripe, with integrated tannins and proper acidity. Flavors of earth, loamy berry, plum and vanilla are supple and medium in intensity.
Smoky, toasty and without a doubt barrel fermented. This feels a little raw and tannic for a white wine, but it's also grippy, elevated and fruity. On the palate, things open with a blast of apple and raw oak; the finish is long and tastes of butterscotch and dried apple. A classy wine from some of the oldest vines in Rueda.
Smoky, toasty aromas rest on top of muscular plum and red berry scents. This is a fuller-bodied, chunky wine with good acidity and resiny, oak-based dryness to the palate. Berry and plum flavors are round and woody, while the finish is slightly tomatoey.
Smoky, toasty aromas set the scene for a wine that has obviously seen plenty of wood aging. At this stage, it's all spice and wood, which will probably inhibit its development. Wait until 2020.
Smoky, toasty oak aromas and flavors give a flamboyant personality to this full-bodied wine. It smells literally like wood smoke and toasted French bread, while flavors recall jam spiced with cloves and cinnamon. These are all tasty elements, and this wine will be a hit with oak lovers.
Smoky, toasty oak aromas are dominant on a black-fruit bouquet that also shows graphite. This is saturated and tight, with complexity and outright deliciousness of savory, meaty, spicy blackberry flavors. Toast, cured beef and cocoa flavors prove that there's more to this than just heft and oak. Best from 2019 through 2032.
Smoky, toasty oak forms an obvious part of this full-bodied wine's personality, from the first whiff to the spicy, cedary flavors and on to the finish. Moderate tannins add texture.
Smoky, waxy overtones play with citrus zestiness on a very focused, concentrated palate that tingles with citrus and pepper. The immense power and concentration will take cellaring to come to full fruition. Drink 2016-2022.
Smoky, with bursts of sage and celery root, this is a wine that is unabashedly earthy, spicy, bold and juicy at its core. Light-bodied and delicate, the palate shows beautiful floral undertones. This is a complex and beguiling bottling that should hold well for years to come.
Smoky, with traces of cherry and vanilla, this is a heavily tannic version of the variety, seemingly aged in full-strength oak. Aromas are elusive and the finish brief.
Smoky, woody, spicy aromas come with notes of campfire, hickory smoke and rubber band. This contains 70% Syrah and 15% each of Garnacha and Carignan. Dark peppery spicy berry flavors are oaky and a touch burnt, while spicy oak and herbal berry flavors make for a satisfying finish. Drink through 2021.
Smoky, yeasty aromas of burnt orange are spicy and good. This shows a citrusy palate with give and depth along with nectarine, yeast and smoky flavors. Toasty barrel influences are noticeable on the finish, which is moderately sophisticated.
Smooth-drinking, this offers soft, mellow flavors of melon and pear. Light but persistent, it's a clean, fresh and appealing selection, best enjoyed now.
Smooth-textured Port, with sweet red fruits under the brown sugar, nut and spirit flavors. This is certainly on the sweet side, with a velvet feel to it.
Smooth-textured, spicy wine with rich tannins and red berry fruits. Its structure is well integrated, sweet jammy flavors surrounding a dry core, with delicious juicy final acidity.
Smooth-textured, this features a sprinkling of sugar, peachy flavors and a hint of honey. Light in body, attractively fruity and easy to sip.
Smooth and accented by dried herb, this wine is tart in currant and lush in chocolate, offering a wide spectrum of aroma and flavor. Medium bodied, it picks up power and concentration on the finish, allowing for a ripeness to strike last.
Smooth and almost buttery, this new Cabernet from Randy Dunn has plenty of blackberry and black cherry flavors, along with silky tannins. The midpalate fades a bit, though perhaps the wine is just in need of a bit more bottle age.
Smooth and already a seamless, complex and compelling whole, this estate-grown reserve overdelivers for the price. Roughly one-fifth new oak balances the modest alcohol, and the just-ripe berry and pomegranate fruit. Light hints of earth, coffee grounds and sassafras add further detail through a lingering finish.
Smooth and appealing, with a smoky edge to the purple plum and berry fruits, this is a flavorful, forward and easy-drinking rendition of what may become Southern Oregon's signature grape. The tannins are silky and the length impressive.
Smooth and appealing, with ample fresh citrus flavors and a supple mouthfeel, this isn't so assertive that it gets in the way of the conversation or the food. Sourcing good quality grapes from non-premier regions keeps the price down.
Smooth and balanced, this wine brings together generous red fruits and fresh acidity. Underneath, attractive, dry tannins give shape to this otherwise ready-to-drink, fruity wine. It's is a generous blend of 60% Merlot, 25% Cabernet Sauvignon, 10% Cabernet Franc and 5% Malbec.
Smooth and beautifully perfumed, this has pure fruit flavors, with hints of walnut, spice and intense minerality. The wine is crisp, promising a future that will be richer and impressive. Screwcap.
Smooth and caramel-flavored, this has a feeling of weight and richness. Its texture is soft, with a tang of spice and peppered lemon zest. The name of the wine refers to the old trunk road that ran from Paris to Provence.
Smooth and chocolaty, this blend of grapes from Columbia Valley vineyards is drinking at its peak. The mix of black fruits, coffee grounds, toast and chocolate is balanced, with no sharp edges. The barrel flavors are delicious, though ultimately they may overwhelm the fruit. Seductive and delicious.
Smooth and chocolaty, this full-bodied wine is blended from a majority of Sangiovese along with Syrah, Petite Sirah and Petite Verdot. It has a very dark color, concentrated and jammy fruit flavors, a streak of sweetness and a plush texture. It's quite tannic so the sugar helps soften the grip on the palate.
Smooth and chocolaty, this generous Cabernet brings plenty of chocolate-covered cherry flavors to the heart of the palate. Balanced and seamless, it follows the path of previous vintages. Drink it young for maximum enjoyment.
Smooth and chocolaty, this palate-coating Syrah brings ripe black-cherry flavors into a lush and compelling core. Just a hint of leather does not detract from the powerful fruit.
Smooth and clean, with a soft, buttery style. This broadly fruity, immediately enjoyable Merlot is clearly intended for near-term enjoyment.
Smooth and complex, this is dry and softly tannic, with pleasant blackberry, black currant, spice and cedar flavors. Ready to drink now.
Smooth and creamy in texture, this rounded wine is cut easily by acidity, with a tangy background that gives a more mineral edge. With its fresh aftertaste, this is ready to drink. In the Thienpont family since 1946, Nicolas has been the winemaker and a key mover in this appellation since 1983.
Smooth and creamy on the palate with notes of pineapple, sweet citrus and waxy florals, this is a sunny Vidal Blanc icewine to conclude any elegant summer dinner. It's a sweet, honey-coated sip but bright acidity keeps it fresh and clean through a long, lingering finish.
Smooth and creamy textured, with lovely toast and spice notes up front. Melon, pear, apple, mandarine orange and lemon flavors are evenly balanced. The wine is crisp and clean on the finish, yet also long and fresh. -J.M.
Smooth and creamy, this is a rounded wine that's soft in texture. A good bite of lemon juice acidity adds balance and attractive fruitiness. Finishes very clean and fragrant. Screwcap.
Smooth and creamy, this is a simple, soft wine. Clean, full of yellow fruits with just enough acidity, it is rounded, finishing with orange-zest tang. Drink now.
Smooth and creamy, this is round, ripe and attractively cut with acidity. It has white fruit flavors, pears and red apples giving ripeness. A light touch of toastiness adds further interest. Drink now.
Smooth and creamy, this shows touches of wood aging and flavors of ripe apple and peach. The toast brings out an attractive spiciness, leaving a complex, fruity finish.
Smooth and creamy, with mineral-infused pineapple crème brûlée, green apple butter and smoky oak flavors. Rich, if a little direct. Drink now.
Smooth and dark on the nose, this exudes a deep, earthy accent of lead pencil. The palate is firm, tannic and layered, with healthy doses of blackberry, cassis, black pepper and tobacco flavors. Like most top-level Maipo Cabernets, this shows herbal notes of olive and moss on the finish.
Smooth and delicious, this boasts enticing scents of violet, berry, leather, tilled soil and aromatic herb. The radiant, elegant palate offers ripe red cherry, crushed raspberry, white pepper and licorice, while a note of pipe tobacco closes the finish. Polished tannins and bright acidity provide balance and structure. Drink 2018–2025.
Smooth and delicious, this delivers layers of crushed black cherry, ripe raspberry, licorice, ground pepper and chopped Mediterranean herb. Round, ripe tannins lend it a velvety texture.
Smooth and delicious, this has vibrant cherry and raspberry aromas, a mouthfilling, supple texture and generous fruit flavors. Aged in 35% new French oak, the wine seems to build and intensify on the palate and linger on the finish.
Smooth and delicious, this opens with aromas of violet, mature dark fruit, leather and a touch of menthol. The palate delivers dried black cherry, raspberry, white pepper and licorice alongside polished tannins. It's already accessible but will also age well for another five or six years. Drink through 2020.
Smooth and distinguished, a flamboyant wine with enough flavor to last all day. Peaches, pears and tropical fruits are encased in lush, toasty oak, while lees adds a creamy, mealy texture. This classy wine is rich and balanced.
Smooth and earthy on the nose, with tobacco, cola and restrained red-berry aromas. Has depth and the right amount of snap to the palate, which features classic flavors of herb, spice, tobacco, cedar and berry fruit. Long and barrel-driven on the finish, but cuddly in feel and ready to drink.
Smooth and easy-drinking, this medium-bodied wine has the attributes many people enjoy: vanilla and coconut aromas, lightly sweet apple flavors that coat the palate, and a pear syrup quality that lingers on the finish.
Smooth and easy-drinking, this soft and buttery Chardonnay may call to mind bananas dipped in caramel. What's not to like about that? Drink soon for optimum enjoyment.
Smooth and elegant, its fresh citrus and apple fruit flavors are buoyed on firm acids. Despite the high alcohol, the character of this sipper is lithe and light.
Smooth and engaging, this offers classic varietal flavors in the context of a northern climate. Red licorice, coffee, tobacco, hemp and dried herbs are all in the mix, with some fruit leather and hints of violets.
Smooth and fat in texture, this wine has pear and butterscotch aromas, candied apple and butter flavors, and an almost sweet finish. It's a big, soft wine with low acidity and a short finish.
Smooth and fresh, packed with juicy fruit, this is an immediately accessible, young wine. Black currant and plum juice, bright acidity. Drink next year.
Smooth and friendly on the nose, with easy melon and peach aromas that give you confidence in the wine's core character. The palate is nothing special; there's citrus and pineapple before a medium-long finish. Solid but not the most expressive Albariño out there.
Smooth and fruity on the nose, with ample lushness and fairly ripe berry and cassis flavors. This is basically a Cabernet Sauvignon (with 20% Merlot), and it offers comfortable, medium-intensity flavors of raspberry, strawberry and currants. It's what you can drink with pizza or a grilled skirt steak.
Smooth and fruity, it's full of citrus and ripe pear fruit. Structured and quite tangy, it has potential to improve through late 2014.
Smooth and fruity, sleek and spicy, it oozes sweet cherry and strawberry flavors. Feeling silky for all its ripeness, it has just a touch of tannin to help the finish linger. It's made from Syrah, Zinfandel and three other varieties.
Smooth and fruity, soft and rich, this medium-bodied wine will be easy to enjoy at a casual meal or big party. The aromas are like black cherries, the flavors like candied cherries and the texture relaxed.
Smooth and fruity, this all-stainless effort carries a citrusy tang into the finish. It quickly settles into a good flavor groove, with suggestions of fresh-baked bread.
Smooth and fruity, this has a dominant flavor of ripe apple, with highlights of orange candy. It's not off dry, but there is a strong impression of residual sugar, which feels a bit grainy. If you enjoy California Chardonnays with a touch of sweetness, this is a wine you'll like.
Smooth and fruity, this seductive wine is front-loaded with pretty cherry fruit. It shows a little herb and loam in the midpalate, and that pretty fruit fades away gently, leaving a harmonious, give-me-another-sip aftertaste.
Smooth and fruity, yet complex and complete, this excellent wine offers ample acid and polished tannins around pretty red fruits. Notes of citrus and spice, tobacco and toast linger through a satisfying finish.
Smooth and full bodied, this is packed with robust peach, pear, apple, lime and candied pineapple. There's a streak of vanilla custard from time in new oak, and length-extending minerality. This just keeps on going in the most delightful fashion.
Smooth and full bodied, this wine smells like melted butter, tastes like butterscotch, and feels big and rich on the palate. Apple and pear elements contribute a juicy quality, while the acidity is soft.
Smooth and generous, this wine is soft and missing any bite. It is round and unfocused, but ready to drink now.
Smooth and graceful, subtle and delicious, this wine comes from an old pro with Alsace varietals and shows a deft touch and great balance. Wonderful peach and Bosc pear flavors mingle on a smooth texture and linger on the finish.
Smooth and harmonious are good descriptors for this medium-bodied, warmly fruity and well-balanced wine. It smells like plums and cherry compote, tastes substantive with more cherries and plums, and feels rich but well supported by fine tannins and subtle acidity.
Smooth and instantly appealing, this estate-grown Merlot has a broad, chocolaty palate that's loaded with cherry fruit. There are peppery, herbal highlights, and plenty of lingering, polished tannins.
Smooth and inviting from the start, with floral aromas, popping cherry and ripe plum on the bouquet. Feels fresh and forward, with black cherry, cola, baked plum and spice flavors. Gets it right all the way through, with smoothness and chocolaty oak on the finish. Drink now through 2015.
Smooth and juicy in red fruit with an edge of more savory cranberry, this wine from a great vineyard source rises to its occasion and to its site, offering high acidity, medium weight and a lingering, nearly spicy finish. It's enjoyable now but should show well through 2018.
Smooth and juicy, this opens with aromas of wild berry, blue flower and a whiff of grilled herb. The soft, succulent palate doles out black cherry, chopped mint, cinnamon and a hint of mocha alongside dusty tannins and bright acidity. It's rather straightforward but delicious.
Smooth and light, it's all about fruitiness, crisp apples and a squeeze of lemon juice that perks up the soft texture. It's fresh and ready to drink.
Smooth and lightly buttery, this enjoyable single vineyard wine offers appealing flavors of apple and caramel. The finish is creamy and generous, with just a touch of heat.
Smooth and lightly roasted on the bouquet, this has tobacco, cola, fine oak and earthy berry aromas. It feels generous but a little soft and syrupy, with raisin, licorice and savory baked-fruit flavors. The finish is long and continues to be savory tasting. Drink now–2014.
Smooth and lightly toasty, this is a well-balanced, ripe wine. Attractive acidity gently supports the yellow fruits, rich texture and overall generous feel. Drink this delicious, full-bodied wine now.
Smooth and lightly toasty, this offers plump, palate-pleasing tree fruits and a touch of vanilla custard. Just a tad lighter than the reserve from the same vintage and vineyard.
Smooth and luscious, this is full of chocolate and blackberry flavors. It has weight, richness and ripe fruit, with dark tannins creating the firm structure. With the depth of flavor and the structure, it is going to age, though it's also ready to drink now. A great improvement on past vintages from this estate.
Smooth and medium-bodied, this is a rounded, lovely expression of rhubarb compote and black tea that's softly layered on the palate. Rose petals invite first before wild blueberry and nutmeg make their mark, supported by juicy acidity and a grippy length of tannin.
Smooth and medium-bodied, with modest cherry scents and cassis and tobacco flavors. Soft and lacking energy on the finish, but clean.
Smooth and medium bodied, this offers lithe layers of licorice and meat, its tannins refined. The high-toned cassis, cranberry and cherry make themselves known, but will develop further, through 2027.
Smooth and modern in character, with toast and sweet-tasting fruit notes, this is a wine that characterizes the New World school of Bordeaux winemaking. It has extracted tannins and concentration, with a dark chocolate flavor. Aging will soften the extremes, so give it 3–4 years.
Smooth and nutty, with deep secondary aromatics of apricot and orange peel. For a dry, aged Sherry, you can't object to the wine's intense citrus core and outlying toffee and hazelnut flavors. And then on the finish come those classic mushroom and bitter chocolate notes. A real dandy made for connoisseurs more than novices.
Smooth and oaky, this value-minded wine offers varietal notes of cassis and cranberry, with traces of dried herb, cedar and pencil lead. A heftier midpalate strengthens in the glass before a long, clove-infused finish.
Smooth and oaky, with a soft and accessible appeal, this is a more limited production offering than the Chateau's regular Columbia Valley Chardonnay. Though undeniably charming, it thins out quickly and does not have the vivid complexity of its sibling.
Smooth and oily in texture, this is round and full of pear juice flavor. There is just a touch of green legume, adding piquancy to this ripe wine. Screwcap.
Smooth and palate-coating, it's 100% varietal, with just the right balance between blackberry and black cherry fruit, and barrel-induced flavors of toffee, toasted macadamia nuts, and café crème.
Smooth and perfumed, this has a delicious, ripe black-fruit character. It is full of wood, spice and smoky tannins that demand aging. The wine is dense and layered with acidity as well as beautiful fruitiness. Drink from 2018.
Smooth and pleasantly herbal, this is a silky wine with a mix of blueberry, plum and cherry fruit. It spent 20 months in barrel, which lends a light chocolate note to the fruit. Velvety, delicate and most delightful, it should be consumed while it retains its youthful freshness.
Smooth and polished, this bears cola, earth, blackberry and floral aromas. It shows power and precision, with silky tannins, integrated acidity and deep flavors of berry, leather and herb. This is slightly minty, smoky and spicy on the back end, where fine oak takes charge. Drink now–2015.
Smooth and polished, this medium-bodied wine has attractive fruit and cinnamon aromas, generous dark-fruit flavors, and light touches of baking spices.
Smooth and polished, this shows real Napa character, with dry tannins framing blackberry, black currant and herb flavors. It doesn't seem to be built for aging, so open it over the next year or two.
Smooth and rich while remaining structured, this wine performs the role of second wine very well. The tannins are already rounded and the black currant fruit remains fresh. It should be ready to drink in 2016.
Smooth and rich wine with fresh blackberry fruits and a hint of raisins. The wine relishes both its acidity and its ripe fruit character, the tannins giving an attractive final support.
Smooth and rich, a delicious black berry juice-flavored wine, its tannins embraced by ripe fruit and sweetness. The wine does have a dry core, along with acidity, although it will be ready to drink in the next 2–3 years.
Smooth and rich, a wine that seems soft rather than focused. Hints of wood add to the attraction, while pear and lychee flavors give further ripeness. It probably needs several months, or a year, to come together.
Smooth and rich, concentrated and dense. Dusty tannins power the dark fruit and sweet texture. Black plums and acidity match the dry, tannic structure.
Smooth and rich, its creamy texture is rounded out with a toast note. Flavors of peppered apricot and green plum work well together to give a warm, concentrated wine that shows all of its ripe fruit up front.
Smooth and rich, its tannins are buried in the ripe, sumptuous fruit. It's packed with red-berry, wild-strawberry and raspberry flavors, along with intense and juicy acidity. The structure does have a dry edge that promises aging, although the wine is very ready to drink now.
Smooth and rich, the first release of the new vintage from Le Cadeau is a gem. Tangy berry/cherry fruit is framed in chocolate, while balancing acidity props up softer, caramel streaks. The finish brings a wash of citrus, leaving the mouth feeling clean and ready to sip again.
Smooth and rich, this 50-50 blend of Gros Manseng and Petit Manseng has ripe flavors of peach and kiwi that are layered with acidity and hints of herb and honey. It's fruity, but it also shows a mineral-driven structure.
Smooth and rich, this generous selection is full of ripe fruit and balanced tannins. It shows the elegant side of village wines. With delicious acidity on the finish, this wine can be consumed soon, although it will also age well for several years.
Smooth and rich, this has creamy flavors of buttered toast, golden mango, Key lime pie and honey. Balancing all the sweet richness is fine acidity and a steely minerality. It's a bit dialed into the modern style, but there's no denying the opulent deliciousness of this Chardonnay.
Smooth and rich, this has fine black and red cherry flavors, along with structured, dry tannins. There is a spice note from the wood aging, which is balanced by the acidity. The finish has a fine, generous texture. Give this wine at least four years.
Smooth and rich, this has pleasing flavors of blackberries, currants, dried herbs and cedar that are marked by firm tannins. Dry and full-bodied, it's a classic Cabernet to drink now and over the next four years or so while it's still fresh and fruity. This bottling routinely earns Editor's Choice awards.
Smooth and rich, this has superripe Merlot. It has soft, jammy red-fruit flavors and tannins that are enveloped by the opulent texture. The tannins should allow the wine to age over 3–6 years.
Smooth and rich, this is an opulent wine. It has ripe acidity and tropical fruit notes, while also crisp at the edges, like biting into a ripe pear. The wine, with its structured core, has good aging potential.
Smooth and rich, this is full of ripe apricot and peach flavors that warmly embrace the palate. A vanilla flavor adds softness. On the finish, juicy acidity cuts in to give a crisper feel.
Smooth and rich, this shows notes of apricot, intense pepper and spice, with a dry, firm structure. There is a tangy orange zest character that gives some tightness, suggesting it can age.
Smooth and rich, this wine has structure as well as tannins. The generous red-berry fruits are smooth and rounded. The vines are owned by the Amorim family of cork-production fame. Drink this ripe, rich wine from 2020.
Smooth and rich, this wine is made from fruit that's sourced from 65-year-old vines. It has fresh acidity that gives a bright quality to the ripe fruit. For an entry-level Bourgogne, this has complexity and weight.
Smooth and rich, with ripe, spiced peach as well as a mineral edge. The acidity tightens the generous texture of this powerful wine, leaving the concentration deliciously fresh.
Smooth and richly aromatic, with pear and apple notes to go with the full allotment of oak and butter. This is Bisquertt's attempt at a top-shelf Chard, and it isn't a bad effort. The palate deals plenty of pear and mango flavors, while the finish is warm and oaky. Well made, yet a bit flat. Drink this year for best results. Best Buy.
Smooth and ripe, it shows plenty of fruitiness with perfumed berry flavors, acidity and touches of wood. Although it lacks a bit in character, it is certainly an easy, rich wine to enjoy soon. Drink from 2015.
Smooth and ripe, this Bordeaux blend pleases for its rich array of blackberry, cherry and spicy plum flavors. The texture is soft and chocolaty. Loses a point or two for the sugary finish, though. Drink now.
Smooth and ripe, this has the warmth of 2009, with layers of spice, pepper and ripe apricot and lychee. The acidity hides underneath, masked by the rich structure.
Smooth and ripe, this is a concentrated while elegant wine. It has hints of fresh yellow fruits along with spiced raisins and a touch of cinnamon. Full in the mouth, it is ready to drink.
Smooth and ripe, this is a rich black-fruited wine, its tannins comfortably ensconsed in a rich cushion. There is acidity to balance and spice which, along with the full-bodied fruit character, makes the wine ready to drink now.
Smooth and ripe, this is a softly textured, caramel-flavored wine. It does have a dry element, but the main thrust is full of juicy acidity. Ready to drink now.
Smooth and ripe, this is a warm Grüner. It has white fruits, a delicious creamy texture, and a citrus finish. The wine is ready to drink, but could improve after a year. Screwcap.
Smooth and ripe, this offers good acidity as well as apple and citrus flavors. With a crisp texture and touches of minerality, it is ready to drink,
Smooth and ripe, this wine comes from vines planted in what was once a royal hunting ground. It is a full-bodied blend of Douro grapes with a more local southern variety, giving both structure and warmth. An impressively concentrated wine, it needs to age. Drink from 2019.
Smooth and round from the start, with aromas of plum, cassis and cola. In the mouth, there's cherry and more cassis, and as a whole it's downright tasty. On the back side, the finish is firm and chocolaty, with good tannins. After tasting many a mediocre Pinot Noir from this Eugene-based winery, this flavorful if one-dimensional Cabernet is a revelation. Only 150 cases produced.
Smooth and round in an approachable, big-boned way, this blend has moderate acidity and a grippy finish, while offering flavors of raspberry, plum, crayon and mocha.
Smooth and round while also fruity, this is packed with cherry and fresh plum flavors. It has a rich texture, full and juicy, the acidity giving just the right amount of freshness. Drink now, or age until 2015.
Smooth and round, this is a well-structured wine, amply blessed in black cherry, plum and spicy cinnamon. Made in small quantities, it does the variety justice and is fully ready for the table.
Smooth and round, this wine has bright acidity, tempered by the toast and sweet apricot flavors. It has a structured core, and it finishes with the acidity. Age this for 2–3 years.
Smooth and round, this wine is made from grapes that were sourced from the southernmost vineyards of the Côte d'Or. It has a soft, rich and fruity character that shows citrus and white peach flavors, plus a pineapple hint. As it opens, it becomes opulent and full bodied.
Smooth and round, this wine offers rich cherry cordial and milk chocolate flavors—a simple, straightforward layering of ripeness within a medium-bodied frame.
Smooth and rounded with light, perfumed sweetness, this is an easy and approachable wine. Its pear and kiwi flavors come together easily. Screwcap.
Smooth and rounded, it also has a more mineral character from the gravel soil. It is tangy, full of yellow fruits, touches of citrus and lively final acidity. Give it until the end of 2014 to drink.
Smooth and rounded, this exhibits the opulent side of Chablis while retaining an elegant structure. It has flavors of yellow and white fruits that combine with a nutty character, a mineral texture and a refreshing, crisp finish. Age for 3–4 years.
Smooth and rounded, this has light acidity, with citrus and pear flavors and a crisp finish. It needs to age for a year longer to allow its textured character a chance to smooth out even more.
Smooth and rounded, this has the dense character of Douro wines, with open flavors of spice and black currant. The junior wine of Quinta de la Rosa, this is balanced and will be ready to drink in a year.
Smooth and rounded, with a ripe pear and cream texture lightened by attractive acidity. This is rich, full of fruit and just touched by spice. Worth aging for a year, this concentrated wine can also be drunk now. Screwcap.
Smooth and salty, this wine is medium in weight and oak influence. Layered and complex, it's highlighted in honey and apple flavors, with a persistent finish that's speckled in nutmeg, giving it a nice balance between fruitiness and spice.
Smooth and savory, this features aromas of leafy underbrush, porcini mushroom, dark berries and baking spices. The juicy palate delivers crushed dark cherry, black raspberry, cinnamon and mocha alongside supple tannins.
Smooth and seductive, scented with sandalwood, tasting of butterfat, toast and chocolate, layered around generous fruit. Cherry, currant and plum lead into polished tannins and lots of chocolaty oak.
Smooth and seductively intense, this wine offers rich layers of black cherry and blackberry that lengthen on the palate, buoyed by soft tannins. An earthy sublayer keeps it complex and compelling.
Smooth and silky, this lovely Viognier begins with flavors of citrus, lemongrass and fresh herb, before continuing into a well-rounded, full-flavored midpalate that hints at just a touch of residual sugar.
Smooth and silky, this seductive wine is absolutely loaded with flavors of cherry and chocolate. It's irresistible, and probably at or near its peak drinking window, as it affords maximum pleasure in a luscious, palate-coating style.
Smooth and simple stuff. It's quite fresh and clean, with more citrus and cherry than what you'd get from a Catalonian Pinot Noir. And that's because this is made entirely from the Trepat grape, which results in a racy, zippy personality. A refreshing cava for fans of leaner, crisper styles.
Smooth and simple, this wine offers aromas of citrus pith, cantaloupe and green apple. Flavors suggest honeydew and tart apple juice.
Smooth and soft in the mouth, this has rich cherry flavors and a generous amount of caramel and chocolate from barrel aging. It's a palate-pleasing wine, straightforward and probably at its drinking peak.
Smooth and soft, this creamy textured wine has warm pear and apple flavors. It's ripe, lightly spicy and very soft on the finish.
Smooth and soft, this easygoing wine has mild fruit and oak-spice flavors, low acidity and a touch of sweetness to round off any edges.
Smooth and soft, this easygoing wine has spice, touches of wood from the barrel aging and a firm tannic core. It is balanced and ready to drink.
Smooth and soft, this has light, fresh red-berry fruits laced with acidity and perfumed by red cherries. The structure is gentle and with the bright fruits, this succulent wine is ready to drink.
Smooth and soft, this is a restrained Grenache intense in cranberry and Rainier cherry, easy to drink and love. Made in small quantities from a Lodi producer known for its Zinfandels, it demonstrates the potential of Grenache from the right place in the right hands.
Smooth and soft, this is a ripe, white-peach-flavored wine. It has an attractive tang of orange zest and a note of almond, and its bright acidity adds balance. With its fruitiness, it's ready to drink, but it will mature over 2–3 years.
Smooth and soft, this is a warm wine, showing richness as well as a lightly rustic character that will disappear as the wine ages. It has fine tannins, layered with crisp acidity and a stalky, spicy texture. Drink now or keep until 2016.
Smooth and soft, this is an easy, very accessible wine. Red fruits touched by pepper and spice are cut by zesty orange and lemon flavors. It has a warm, rounded aftertaste.
Smooth and soft, with an attractive perfumed character layered with wood toast, pear and peach flavors and lively acidity. This is finely balanced, still young, worth aging another year.
Smooth and softly textured, this is an attractive red wine. It has ripe berry fruits, gentle tannins that are enough to bring out the wood and spice flavors. Give the wine two years.
Smooth and sophisticated with rich blackberry and plum aromas backed by oak-driven tones of spice and leather, this is a very rich expression of Barbera (that sees eight months in oak barrels). The overall effect is excellent and the mouthfeel culminates with bright tones of prune and crushed black pepper.
Smooth and spicy, matching bright, tight, sweet-tart lemony fruit to nicely integrated barrel notes of sandalwood and graham cracker. The sleek structure, balanced for cellaring as well as immediate enjoyment.
Smooth and spicy, this has lots of raspberry, cherry and smoky wood flavors that taste sweet and savory, but turn nicely dry and complex on the finish. It shows real class. Best over the next few years.
Smooth and spicy, this is a soft style of Malbec. It has tannins, to be sure, but they are suavely integrated into the berry fruits, the touch of mint and the spice from wood aging. The aftertaste brings out refreshing layers of juicy acidity. Drink now.
Smooth and spicy, this is an attractive, rounded and ripe wine. It has weight and richness from wood and black plum and currant fruits. The acidity is a fine counterpoint. Drink from 2016.
Smooth and spicy, this wine explodes in layers of cinnamon and clove dusted in sugary plum and black cherry, a powerful weight and degree of ripeness at its core. The finish is soft and lengthy in vanilla oak.
Smooth and structured, this blend of Cabernet Sauvignon and Petit Verdot opens with intense aromas of ripe blackberry, red currant, exotic spice, menthol, blue flower and a hint of grilled bell pepper. The dense, concentrated palate offers juicy black cherry, raspberry, vanilla, mocha, Asian spice and a hint of game alongside velvety tannins that give it a polished texture.
Smooth and subtle, this luscious wine emphasizes a rich mouthfeel over modest fruit and spicy components. Mild and complex vanilla, coconut and pear-tart flavors are there, coming out with time as the gorgeous texture coats the palate and extends the finish for a long time.
Smooth and succulent, this easy-drinking wine offers aromas of violet, wild berry and dark cooking spice. On the palate, gripping but fine-grained tannins support the dark cherry, black raspberry and white pepper flavors.
Smooth and sultry purple fruit and flower notes get more specific on the black pepper and blackberry elements in this bottling from the family's original blocks, planted in 1992 and 1993. The palate is both dynamic and straightforward, with nuanced blueberry-blackberry fruits decorated by peppery spice that dances across solid structure into the long finish.
Smooth and supple, almost silky, this dense and delightful Syrah begins with a smoky, meaty run of sweet cherry and berry flavors, then quickly adds interesting nuances of herb and leaf and earth. The cherry fruit triumphs, along with cut tobacco and a whiff of clove, as it weaves through a long finish.
Smooth and supple, Amavi's 2005 Cabernet includes a healthy bit of Syrah, which adds details of spice and pepper to the smooth and supple cassis and black cherry fruit. Tannins are ripe and well-defined, and the wine carries subtle suggestions of olive and tea. It's focused and bright, polished and immediately delicious, though it could certainly cellar for a few years.
Smooth and supple, this five-grape Bordeaux-style blend is almost two thirds Canoe Ridge estate fruit from the Horse Heaven Hills AVA, the rest Cold Creek Vineyard Merlot. Lovely aromas of sandalwood, spice and cocoa lead into a textural wine, with seamless fruit and barrel flavors.
Smooth and supple, this Helix Syrah is consistent with past efforts. There's more than a trace of herb and earth, plenty of acid and some tannins with more than a hint of compost and green tea. But for all that earthiness the wine has grip and concentration, with fruit that seems natural and honest. Don't look for jam or sweet preserves; this is more to the gamy, herbal side of the grape, but beautifully balanced.
Smooth and supple, this mix of Syrah, Cab Franc, Merlot and Malbec offers generous mixed berry fruit in a fresh, enjoyable style. What's missing is a sense of focus, rather than just blending of four disparate grapes.
Smooth and supple, this wine has structure and tannin so well cushioned by the ripe fruits and fine acidity. The structure and tannins are integrated into the rich red fruits and dark plum juiciness. The aftertaste, with an elegant freshness, brings the balance together. Drink from 2018.
Smooth and supple, with loads of juicy, ripe blackberry and plum flavors, this full-bodied, luscious red is another great bang-for-your-buck Georgian offering. Big, bold tannins persist on the palate that's laced with tasty, lingering notes of coffee and dark chocolate. Perfect with winter braises and stews.
Smooth and sweet, like a cream Sherry is supposed to be. On the nose, this one easily shifts from ripe apricot and peach fruit to nuts and saline. The palate starts with a blast of coffee and mocha and then folds in brown sugar and spice. Sweet, long and generous, with accents of cinnamon, clove and mild chocolate. Uncomplicated, which for $13 is a virtue.
Smooth and tangy in dark plum and cassis, this vineyard-designate leans toward the savory side of the variety, yeasty and tasting of tobacco and tar. It finishes with a swirl of mocha. Drink now through 2017.
Smooth and textured, this is a supple, lightly earthy and aromatic Bordeaux-style blend. The principal components are Cabernet Sauvignon, Cabernet Franc and Merlot, with smaller amounts of Malbec and Petit Verdot. One gets the feeling that the winery was still finding its way during production; this was made by a winemaker no longer at Corliss. Berry, plum, fig, dried herb and cedar are all in the mix—it's more genteel than generous.
Smooth and textured, this wine is rich, floral, perfumed and full of ripe yellow and crisper green fruits. With a fine tang and shot of acidity, it is developing well, but needs more time. Drink from 2017.
Smooth and unctuous in texture, this has dense black fruits that edge toward dryness from the tannins. Dark chocolate and licorice notes lend a bitter edge. Rich and modern in style, this should age over the next 5–6 years.
Smooth and unctuous wine, rich with an oily texture that coats the mouth with its honey, mango and treacle character. It is so concentrated, just the essence of sweetness. Acidity is there in the final tang of lemon zest.
Smooth and velvety, this powerfully structured wine opens with earthy aromas of tilled soil, mature plum, game, leather and just a hint of barnyard. The ripe palate doles out layers juicy blackberry, black cherry, tobacco, nutmeg and ground black pepper alongside big, velvety tannins. Hold for complexity. Drink 2018–2035.
Smooth and velvety, with chocolate-cherry flavors, but the sweetness tails off quickly, disappointing the palate. Good and sound, but lacks the continuing richness you want in a true Port-style wine, especially at this price.
Smooth and very tasty, this wine seems infused with wild berry flavors and has an easy, gliding texture despite very full body. The intense fruitiness tastes almost sweet.
Smooth and viscous, this Italian-inspired white is crisp in waxy apple and biting acidity, a touch of melon and almond rounding out the flavor and aroma profile. Meant to be enjoyed young, it's fresh and ready for springtime fare.
Smooth and well balanced, this medium-bodied wine combines light cinnamon and cherry aromas with rich plum flavors. It has a good harmony between bright acidity and ripe fruitiness.
Smooth and wonderfully ripe, this honeyed wine has weight and a velvet texture that rolls around the mouth. The tight acidity and crisp texture are enveloped by the embrace of the ripe fruits and generous feel. It's deceptively ready to drink but needs to age, so wait until 2018.
Smooth as silk and deeply concentrated, this outstanding icewine offers pressed apple, peach, pear, apricot and papaya fruit in a seamless, dense and immensely flavorful core. A streak of butter and honey carries it into a long, splendid finish.
Smooth as silk and soft as butter, this glides across the palate in a smoky, sexy and seductive manner. Butter and berry, black cherry and a finishing flourish of chocolate nibs, capped with espresso, give this a complete start-to-finish set of flavors. Drink now and over the next decade.
Smooth as silk, all estate-grown, this classy Pinot lists five Dijon clones, Pommard, Wadenswil and “Suitcase clone La Tache” on its tech sheet. Vibrant and spicy, with cherries galore (sounds like a James Bond heroine) and a round, full, lush and satisfying mouthfeel. This is the one to drink now, while you cellar the Cuvée Giselle.
Smooth as silk, this widely-available cuvée brings ripe strawberry, cherry and dark chocolate flavors into play. Aged for 10 months in one quarter new French oak barrels, it's seamlessly melded and shows both power and grace.
Smooth baked apple aromas work well, and the peach and vanilla side notes are equally good. Plump and easygoing on the palate, with honeyed apple and banana flavors, and then creamy on the finish, with vanilla and spice. Sweet, good and easy to enjoy.
Smooth berry and chocolate aromas control the nose on this Cabernet-Syrah blend. On the palate, it's lush and full, with a streak of citrusy acidity. Flavors of plum and berry come with chocolate and vanilla accents. Regular on the finish in terms of length, power and complexity.
Smooth berry and plum aromas are attractive. This feels tight and balanced, with good depth. Layered plum, raspberry, vanilla and cocoa flavors finish juicy and energetic, with length and a secure sense of quality. Drink through 2019.
Smooth berry aromas have a vanilla leaning due to ample oak. The mouthfeel is fresh and a touch clipped and choppy, while flavors of vanilla and wood accent traditional red-berry and plum flavors. On the finish, vanilla and cocoa flavors create a good ending. Drink now.
Smooth beyond its youthful age, this is sparked to life with peppery highlights dappling a pretty, cherry-candy fruit core. Lighter accents of cola and cocoa follow up through a medium-long finish.
Smooth blackberry, chocolate, violet and raisin aromas make for a complete nose. A saturated, ripe palate is a touch heavy, while heady flavors of licorice, black peppercorn and blackberry are slightly charred on a flush finish. Drink through 2022.
Smooth but tangy, this offers good fresh citrus aromas and flavors, a softer-than-usual texture but a bright, clean character that stays fresh on the finish.
Smooth caramel and raspberry flavored wine, with a fat, full texture. The wine misses out on fresh acidity, but certainly has ripe fruit richness.
Smooth Chardonnay-like richness gives concentration to this magnificent ripe wine. The wood aging shows through the fruit, ending on toast, spice and green herbs.
Smooth cool aromas of cedar, lemon peel and cola accent black-fruit scents on this easygoing Mencía. Reedy blackberry flavors come with notes of herbs and spice, while the finish is mild in acidity and hence soft and friendly. Drink now.
Smooth fruit and olive aromas are red-tinted and nice, while the palate is juicy, upright and tight, with plum, cherry and beet-like flavors. The finish is a carry over from what comes before, and overall this registers as fresh but common. Cabernet Sauvignon (50%) with Carmenère, Cab Franc and Petit Verdot.
Smooth heady aromas of black fruits touched up by oaky vanilla and tobacco are a draw. In the mouth, this is chunky and defined by thick abrasive tannins. Ripe blackberry, coffee and chocolate flavors finish with leftover oak that rests atop residual black-fruit flavors. Drink through 2022.
Smooth hints of apricot and vanilla immediately give the nose an impression of richness and generosity. The palate also has a creaminess and sonorous layers of gentle apple and stone fruit, mingling with notions of sponge cake. But this stays on the svelte side, brightened by a lightning flash of brisk crispness. It combines freshness and mellowness, showing what reserve wines can do to a delicious blend. The finish is dry, pure and delicious.
Smooth in tannins with a nice bite of acidity, this shows rich flavors of blackberry, cherry and spice, with a touch of mocha that gives it an apparent sweetness. It's a Bordeaux blend with some Syrah, grown in the famed Stagecoach Vineyard.
Smooth in tannins, rich and ripe in black cherry, mocha and spice flavors, and beautifully oaked, this Cabernet shows real elegance and style. It's a bit earthier and more abrupt than the modern style exemplified in neighboring Napa Valley, but still a fine wine.
Smooth in texture and layered in flavor, this is well-balanced. The color is not too dark and the aromas and flavors recall red cherries and flowers. Mild tannins and fresh acidity help hold everything together.
Smooth in texture and very modest in flavor, this has a faint aroma of Golden Delicious apples and hint of almond. Medium body and moderate acidity make it easy to swallow.
Smooth on the bouquet, with papaya, melon and other more neutral fruit aromas. The palate shows a teaspoon or two of sugary sweetness, while melon, mango and ripe apple flavors fill things out. A pleasant wine with a lightly candied way to it. Simple and basic, and decidedly not bitter.
Smooth on the nose, this smells fruity, honest and whole. Dark flavors of blue fruits and peppery spices are a little shallow, while the finish shows mild Cafayate tannins and not much bite.
Smooth on the nose, with aromas of buttery oak, floral hints and lightly baked berry fruit. Maintains freshness and clarity on the palate, which has good weight and true flavors of dill, cherry and dried berries. Hits the spot despite being a bit oaky.
Smooth on the palate, though perhaps not as crisp and dry as some of its countrymen. Still, it has fragrant thyme and rose notes on the nose, with white pepper and sweet yellow fruit flavors. A thread of white pepper from beginning to end holds it all together.
Smooth red-berry fruits give this wine a glow of ripeness. The blend of Touriga Nacional, Syrah and Alicante Bouschet is dense and full of dark berries, with a touch of wood aging to smooth everything out. Drink now.
Smooth red fruit notions of black and red cherry, tinged with some smokiness, characterize this easy red. Drink now.
Smooth ripe-fruit aromas of raisin and blackberry lead to a jammy feel and concentrated palate that's home to baked black-fruit and molasses flavors. A gritty, grippy finish holds its form. Drink now.
Smooth smelling, with pure and fresh berry and plum aromas. Very young and a bit tangy on the palate, with cherry and berry flavors and an oaky, soft finish that goes sweet then sour, and lasts for a long time. In terms of structure, it's balanced, mildly tannic, yet meant for drinking now.
Smooth style, with lots of vanilla cream and ripe berry fruit. Forward, inviting style of wine, with light tannins and a clean, focused finish. It's well balanced and professionally made, but ultimately unexciting.
Smooth textured, this wine is packed with ripe fruits that are touched with spice. Rounded and laden with apricot and mango flavors, it's ready to drink.
Smooth textured, yet with a pleasing bright, spicy edge. The wine shows a complex blend of bing cherry, plum, pepper, spice, coffee, earth and anise flavors. Soft tannins give it a round mouthfeel. The finish is long and bright.
Smooth to the edge of silky, this barrel-fermented wine spent 14 months in French oak. Green apple and butter flavors are foremost, with a light suggestion of fresh herb.
Smooth true Rioja aromas of ripe and dried berry fruits, tobacco, vanilla and sandalwood do the job, while this feels both racy and cushioned. Flavors of lightly baked berry fruits, tobacco and vanilla finish steadily, with a touch of vanilla from latent oak. Drink through 2019.
Smooth wine, the wood aging underlaying the cherry and ripe plum fruit flavors. It is powerful, yes, although there is a great sense of style from the ripe fruit integrated into rich tannins and final acidity.
Smooth with polished new wood flavors and fine black fruit, this wine has good potential. Subtle tannins back up its black currant and berry fruit. Drink from 2020.
Smooth with ripe peach and pineapple, this is juicy while also generous. Fresh acidity cuts through the richness to give a wonderful lightness to the fruits and to the lightly mineral, tangy texture. Produced by the Meursault-based Comtes Lafon, it's ready to drink, although it will be better from 2016.
Smooth with tannins, and ripe and opulent with blueberries, blackberries and chocolate, this is a gorgeous Cab to drink now, or in a few years. The Cabernet Sauvignon-Syrah blend is increasingly fashionable and produces a complex wine in this case.
Smooth wood and spice flavors give this wine immediate attractiveness. It has weight and richness, ripe fruit flavors and a spacious feel to the texture. With its complex structure, it's a wine for aging, so drink after 2016.
Smooth yet crisp, this has attractive acidity and strawberry fruit. It is poised and elegant, with just the right amount of acidity.
Smooth, caramel aromas and flavors give this wine a soft character. It is rich and rounded, missing some freshness but making up for it with the ripe, yellow fruits and generous texture. Drink this wine now.
Smooth, chalky tannin supports deep, dark layers of tar, black currant and savory peppercorn, within a context of baked plum. Full bodied, the wine is also round and easy to love, with supportive structure making it a worthwhile bottle from the stellar appellation.
Smooth, creamy and lightly perfumed, this wine is packed with apple, pear and yellow fruit flavors that are topped with acidity. Well balanced, it is ready to drink.
Smooth, creamy and round, this offers mango, peach and fresher grapefruit flavors, well integrated into its full-bodied texture. With its delicious rich feel, it has weight as well as final acidity.
Smooth, creamy and round, this ripe wine features appealing spice, toast and delicious fruitiness. It has an attractive layer of tannin along with firm minerality, adding structure, hints of wood and a finely textured character. Bright and fruity at the end, it will be ready from 2016.
Smooth, creamy aromas are followed by a rich, concentrated mouthful, with spice showing through the green berry fruits, apples and cream flavors. This tastes warm, inviting, with yellow fruits adding an exotic element in the aftertaste.
Smooth, creamy wine, its fruit layered with toast and piquant spices. The yellow fruit flavors are contrasted with acidity from a pink grapefruit freshness. It should be aged for another year.
Smooth, creamy wine, showing some good, rich, white fruits. It is soft, with ripe apple and lime juice flavors and vivid and balanced acidity. Attractive, ready-to-drink Champagne.
Smooth, creamy wine, very clean green fruits layering acidity with a taut nervy texture and citrus flavors. The wine has a purity of lime that offers a great drink-now experience. Screwcap.
Smooth, deep and fairly complex on the bouquet, with concentrated dark fruit aromas blending with coconut. The palate shows structure, tightness and full but integrated tannins, while the flavors of black fruits, herbs, tea and spice set up a full, toasted finish that satisfies. Drink now through 2020.
Smooth, deep aromas of bacon and dark berry form a proper and likable greeting. The palate is tight, with piercing but balanced acidity creating lift and structure. Tastes of bacon, vanilla, raspberry and plum, with cured meat, vanilla and coconut on the finish. Drink now through 2016.
Smooth, deep aromas of berry, spice, earth and minerals are rolled into a pure, harmonious whole. This Cabernet Sauvignon-led blend is racy, clean and layered on the tongue, while oaky flavors of vanilla and cream are backed by ribald blackberry and cassis. The elegant finish is potent and deep. Drink through 2020.
Smooth, deep aromas of licorice and blackberry are composed. This Mencía feels full and lusty, with grip but nothing too hard or edgy. Earthy black fruit flavors are savory, toasty and meaty, while the finish is woody and plump. Drink through 2020.
Smooth, dry and full bodied, this subtly floral wine has a rich texture that soothes and coats the mouth. It should make a nice pairing with everything from spicy Asian or Latin American cuisine to sausages and sauerkraut. It smells like roses, tastes like pink grapefruit with a dash of kiwi, and has a long finish.
Smooth, dry and rich, this Merlot-based Bordeaux blend shows complex flavors of black currants, black cherries, mocha and cedar. The tannins are thick, but very finely ground, with a sweet nutty taste. Shows real class and finesse. Should develop in the bottle through 2014.
Smooth, dry and tannic, but a little thin, this is not one for the cellar. Shows some nice blackberry, black currant and oak flavors, with marked Napa elegance and balance. Drink up.
Smooth, easy-drinking and lushly textured, this Verdelho features peach and grapefruit notes that stay refreshingly clean and crisp on the finish. It should work well as an apéritif or with many fish dishes.
Smooth, easy to enjoy and crisp in acidity, La Folia's Barbera tastes lighter than its 15.5% alcohol with a mocha kiss on the finish.
Smooth, floral berry aromas are easy to like. This crianza feels whole and plump. Lightly herbal tomato flavors blend with richer plum and berry notes in front of a balanced, mostly ripe finish.
Smooth, fresh aromas suggest apple blossoms and sea air. The palate offers a proper zesty mouthfeel, zingy acidity, natural creaminess and nice flavors of green apple, sour melon and pineapple. At the end, lemony zap and lemongrass grace the finish.
Smooth, fruity and fairly deep for a basic Merlot. The palate is medium-to-full in terms of weight and bite, with ripe berry fruit and light oak notes leading to a long, chocolaty finish. Textbook everyday Chilean Merlot, which means it's pleasant and easy to drink.
Smooth, harmonious and seductive, this full-bodied but elegantly structured Pinot has deep red color and lots of fresh, ripe fruit flavor. It offers a texture as smooth as silk and a finish that lingers for 30 seconds. Vibrant acidity and firm tannins help to keep it fresh and vital. Enjoy now through 2018.
Smooth, integrated aromas of cookie dough, forest floor and briary berry fruits lead to a palate that's plump on the edges but more intense and pulling in the middle. Flavors of ripe berry fruits, vanilla and tobacco finish with dry tannins and bold acidity, meaning this has more gas in the tank; drink through 2024.
Smooth, light and quite tasty, this is ready to drink. Its cocoa and pretty cherry flavors combine gracefully. Despite including one third whole clusters in the fermentation, there's none of the aggressive stemminess that sometimes can occur. Drink soon while the freshness remains.
Smooth, luscious, dense and brilliant—the color is saturated and superbright—this silky wine has kept the tannins supple and ripe. It captures the essence of young, fresh, spicy Syrah, unadulterated or modified with other grapes. This is tight, firm, sappy, young and a bit relentless in a tough, confident style. Flavors of cranberry and wild raspberry run rampant, with plenty of acid to keep it clean and penetrating.
Smooth, lush blackberry, blueberry and pastry aromas cue up a fully tannic but well-balanced palate. This wine tastes toasty, chocolaty and peppery, with underlying ripe blackberry fruit. A minty, toasty finish runs chocolaty and long, with no let up. Drink through 2022.
Smooth, lusty and sweet in fruit, this Zin brims with jammy flavors of cherries, blackberries and currants. The cinnamon and pepper spices suggest drinking with spicy meat and poultry dishes.
Smooth, medium-bodied layers of pomegranate, red currant and a refreshing sense of citrus make for a light, food friendly companion, especially with the wine's satisfying bite of acidity and lengthy finish.
Smooth, medium bodied and agreeable, this wine is plummy in flavor and easy on the palate. It is good and user-friendly.
Smooth, mellow and dry, this features savory flavors of blackberry jam, cola, licorice and baking spice. It's a sound red wine for drinking with everyday fare.
Smooth, mellow, chunky, sweet and heavily oaked. It's a modern New World Chard in every way; the palate is full, chunky and sweet, with flavors of spiced apple and tropical fruits including banana. Vanilla and cream carry the finish, and overall this is well made and rich but unctuous.
Smooth, nutty aromas include vanilla and flor scents. This has a dry palate with flavors of orange, lemon, salt and peanuts. It's crisp but metallic in feel, with angular acidity and a finish that's salty in flavor and slightly oily in texture.
Smooth, nutty character, with fine maturity along with grapefruit acidity. The Champagne is beautifully elegant, with hints of orange zest, finishing with a balanced toastiness.
Smooth, oily-textured ripe wine, stylish and flavorsome. The melon and apple flavors are counterbalanced by a rich acidity, a dense structure and a vanilla hint.
Smooth, perfumed and elegant, this Cabernet Franc-dominated wine has rounded tannins, layered acidity and a dark power of ripe tannins. It is both concentrated and fresh, a great combination.
Smooth, polished and ripe, this is a blend of Alexander Valley and Sonoma Valley. Those are both warm appellations, and in this warm vintage, the wine is extremely ripe. It brims with chocolate, cassis and licorice flavors. Almost too fruity, this is saved by a dry finish.
Smooth, polished and suave describes this tenor of a wine that ranges from high notes to dark plum and fig baritone flavors that resonate through the lingering finish. It's a deft blend of Syrah, Grenache and Mourvèdre.
Smooth, rich and beautifully textured, this opulent Chardonnay from cool-climate Alto Adige offers plush aromas of yellow fruit, rose, vanilla and toasted almond. You could pair Löwengang with shellfish or creamy risotto with wild mushrooms.
Smooth, rich and dense with a touch of sweetness, packed with intense flavors of sweet potatoes, pepper and honey. The texture is thick, creamy, weighty and concentrated. One of the library releases of selected wines, produced by Knoll in the best years.
Smooth, rich and mellow, this has flavors of chocolate, raspberry, cherry and buttered toast that almost taste sweet. The tannins and acids eventually kick in, and the finish turns nicely dry. Drink now.
Smooth, rich and silky, this is attractively lifted by yeast and almond flavors. It's rounded and full bodied, and it's developing fast. Drink this within the year.
Smooth, rich and soft, this is an attractively balanced blend. It shows black berry fruits, sweet acidity and a very soft, dense and velvety texture.
Smooth, rich and tannic, and lovely for drinking now. You'll find blackberry, black currant, dark chocolate and toasty oak flavors, leading to a dry finish. Give it a little time in a decanter before pouring.
Smooth, rich wine, with spice, red berries, firm tannins and a pure, juicy, ripe fruit character. The wine has structure and intensity. It could still develop.
Smooth, rich, round and packed with lush black cherry, raspberry, cedar, spice and cinnamon flavors. The tannins are silky, and the acidity is firm and bright. Slightly warm at the end.
Smooth, rich, wood-aged Chardonnay dominates this ripe, complex blend. Soft and rounded, it provides the yellow fruit flavors and toastiness. The Arinto in the blend supplies the freshness. Together, they make wine a for aging. Drink from 2016.
Smooth, ripe and almost sweet, this is medium to full bodied, packed full of fruit flavors and other complexity that makes it interesting. It balances toward softness as the berry and cherry character seems to swell on the palate and linger on the finish.
Smooth, ripe and easy, this wine brings out the fruitiness of the vintage. It has some dusty tannins, although it is so approachable and generous. Ripe berry fruits and soft acidity come through at the end. Drink from 2017.
Smooth, ripe and immediate, this is a wine that is developing deliciously, but fast. There is a great fresh, juicy character that balances with the ripe, full tannins. Don't age, just enjoy.
Smooth, ripe and rounded, it's ready to drink with its light perfume and spice. Rich pear and quince fruits add freshness to the fullness. Drink now.
Smooth, ripe wine, laced with acidity and green melon flavors, this is a purely fruity Chardonnay, without wood. It is young and fresh but has enough weight to give a dense, full finish, with some yellow fruit flavors. Screwcap.
Smooth, round and soft, this has an open character, with intense, ripe yellow fruit that is lifted by pineapple- and lime-like acidity. Give it another year for the fruit to fully open.
Smooth, rounded tannins mark the entry in this 100% varietal wine that's mildly spicy with clove and an herbal tease of sage. Its black, smoky fruit is ripe and rewarding, enveloped in velvety texture and buoyed by moderate acidity.
Smooth, rounded wine, with vanilla, ripe pear and a bitter herbal finish. The wine feels fat, unfocused.
Smooth, rounded, with an obvious layer of wood to soften the red fruits and dry tannins. This is a balanced wine, offering some good juicy fruits and a bright red berry finish.
Smooth, satiny, seductive and deep, this exciting debut from a new winery shows first-class fruit sourcing and winemaking. The berry and cassis fruit flavors are ripe and polished, balanced with firm acids and hints of black olive and black tea in the tannins. Beautifully defined and balanced throughout, this is crafted for aging, but delicious already.
Smooth, savory aromas of prune and blackberry are foresty and lightly herbal. This round-bodied Cab Franc from Tupungato is solid and balanced, with controlled tannins. Oaky flavors of plum, herbal tea and smoke finish savory. Drink through 2023; contains 15% Malbec.
Smooth, silky and ready to drink, this medium- to full-bodied wine is a fine choice to go with nearly any red-meat dish. Hints of smoke and herb dress up the dark berry flavors, finishing with mouthwatering acidity.
Smooth, soft and plummy, this wine slips in on cat's feet and spreads gracefully across the palate. A sexy mix of blue and purple fruits, cocoa, coffee, red licorice and sandalwood.
Smooth, soft and powerfully rounded, this is made from concentrated grapes grown in the hot eastern Alentejo. Flavors of spice, black plum and rich damson jelly abound. The tannins and acids provide a gentle thrust at the end.
Smooth, soft creamed fruits and fresh acidity combine easily here in this purely fruity wine. Lightly aromatic, it's a buoyant wine that's ready to drink now. Screwcap.
Smooth, soft wine with light tannins well integrated into the blackberry fruits. A full-bodied, rich wine that has weight, a dense texture and a juicy, very fruity aftertaste. Drink now.
Smooth, soft wine, very accessible and up-front. The stewed fruit flavors and fresh acidity give an attractive lift to this open wine.
Smooth, soft, rounded tannins envelop a taste of dried cranberry and bacon, giving a sense of gamy goodness. Robust in weight and power, it continues the theme with leathery girth, especially on the finish.
Smooth, spicy blackberry, cassis and licorice aromas include hints of heat and fresh asphalt prior to a full, wide palate. Spice, black currant, plum and peppery flavors end with toast, chocolate and a light warmth reminiscent of the nose. Drink this stacked Cabernet through 2024.
Smooth, svelte and utterly delicious, this glossy, seamless Petit Verdot is packed with bright flavors of berry, cherry and plum. The management of the fruit is perfect, and the barrel aging adds proportionate streaks of espresso and mocha. The finish is long and creamy.
Smooth, sweet and savory, this Cabernet has forward flavors of blackberries, black currants, cola and sweet oak. It's an easy wine to drink now.
Smooth, sweet in fruit and easy to like. With its jammy flavors of blackberries and mocha, it's delicious, although it would benefit from greater complexity and not so much reliance on sheer intensity and oak.
Smooth, tropical and melony, with an easygoing palate that comfortably houses green melon, lime, grapefruit and other tropical fruit flavors. The finish is mildly pithy and bitter, but overall this is a clean, well-crafted wine that genuinely captures the essence of Torrontés.
Smooth, tropical and pure on the nose, with pineapple as the lead fruit. The palate is solid and full-bodied, with pineapple, papaya, honey and toasted flavors. Not “oaky” but it is well oaked, and thus the finish is warm, toasty and creamy. Drink now.
Smooth, ultra-rich, ripe wine, packed with dense but sweet tannins, warm southern herbs and black plum flavors. There are layers of toasty wood here, blending well with the fruit tannins. The effect is big, powerful, but there is acidity as well, just edging the concentration.
Smooth, velvet-textured wine, packed with red plum juice and dusty tannins hanging in the rich folds. A rich wine, finishing with finely judged acidity. Screwcap.
Smooth, velvet-textured wine. It tastes like munching into mouthwatering black cherries. The acidity is important but not overwhelming. Ready to drink now.
Smooth, velvet texture seem to leave the freshness on one side. It's delicious, like drinking a sweet soft drink but with real fruit and natural sugar. The botrytis is present on this unusual red TBA, but sweetness overwhelms everything.
Smooth, viscous and velvety on the palate. This is always St. Supéry's best shot at Cabernet, sporting black currant, blackberry, sage, thyme, coffee and anise flavors. They weave their way along the palate to a long finish. —J.M.
Smooth, with dense tannins hidden behind the ripe, pure fruit, this important wine shows class and an impeccable balance of fruit and tannin. Rich as well as structured, this is a beautiful wine.
Smooth, wood-aged wine that has well-balanced red fruit flavors to go with the ripe tannins. A touch of mint reveals the new wood in the aging that has produced a fine, rich wine that will age well over the next five years.
Smooth, wood-polished wine, packed with a ripe, comfortable texture, very ripe red fruits, highlights of tannins. There are black figs, balanced with sweet acidity and fattened with some bacon flavors.
Smoothly ripe and fruity, this wine charms with crisp apple acidity and a lively mousse. Clean, fresh and lightly perfumed, it's delicious
Smoothly round and rich, this blends Cabernet Sauvignon from three sites, including Vineyard Georges III in the heart of Rutherford. Vanilla-tinged oak meets cherry cola flavor and juicy, fresh acidity. It's moderately structured and full-bodied.
Smoothly seductive in bright red-berry and pomegranate fruit, this young Zinfandel comes from mostly Dry Creek Valley vineyards. Rippling in baking spice and subtle vanilla oak, it's a complete wine, with balanced acidity and mellowed tannins. Clean and long on the finish, it will complement rather than overpower a meal.
Smoothly seductive in texture and body, this medium-sized vineyard designate is bright in lemon peel, vanilla and caramel apple flavors, see-sawing between richness and vibrancy. A mineral freshness emerges as it opens in the glass.
Smoothly seductive, this wine showcases an amazing site with great skill, coaxing high-toned squeezes of mandarin orange, honeysuckle and anise from a foundation of balance and acidity. Luxurious, the oak plays a supporting role, never distracting from a core of freshness and finesse.
Smoothly textured around layers of dark, ripe fruit, this wine from hallowed Napa Valley ground features richer undertones of cinnamon and clove. Smoky oak and chocolate flesh out the midpalate and finish, providing a spark of plushness and decadence as it fades out.
Smoothly textured with a balancing edge of tannin, this ripe—never too sweet—Port is full of dried fruits, an edge of spirits and a dry aftertaste. The wine, from one of the classic Port houses, is intense, concentrated, ready to drink now.
Smoothly textured with a hint of viscosity, this shows typical apple and hay flavors. Consistent from nose to close, there's nothing wrong here, but it lacks the liveliness a vibrant young Verdejo can show. Drink now. —M.M.
Smoothly textured, this wine has light minerality along with a perfumed, ripe character. It is soft and generous in the mouth, poised and attractively fruity. White fruits dominate, followed by hints of almonds. The wine is ready to drink.
Smoothly textured, this wine is thick and generously layered in flavors of blackberry coffee cake and coffee bean, the two combining nicely into one. Grippy on the finish, it's full bodied and brawny, as well as dusty in old-vine character.
Smoothly toasty wine, the wood element broadening the light apple fruit without overwhelming it. This attractive, basic Chablis has a fine, taut layer of acidity, grapefruit and apple juice crispness.
Smoothly voluptuous, this is a blend of 65% Cabernet Sauvignon with 20% Zinfandel, 10% Syrah and 5% Merlot. Leather, red fruit, cigar and syrup combine to full-bodied effect, ending in a thickness of structure and power.
Smoothness and richness describe this full-bodied wine. It smells plummy and raisiny, tastes ripe like dried fruit, and has a firm texture.
Smoothness and subtlety come with a texture just rich enough to be interesting, without damping down the acidity that makes this light-bodied wine refreshing. It offers flavors of crisp green apple and a touch of pear.
Smoothness, calmness and a reserved fruit and spice character allow this medium-boded wine to glide effortlessly over the palate. It has moderate plum and rhubarb flavors, gentle acidity and tannins, and a lingering peppery finish.
Smoothness, complexity and a great price are the strong points of this medium-bodied wine. It has wonderful raspberry, cedar and red-cherry flavors, light tannins, a polished feel on the palate and lingering finish.
Snap this one up for its refreshing herbal, lemon and pine-scented nose and its flavorful palate with burnt orange and pineapple tones. More refreshing and subtle than most Chardonnays in this price range, this wine is a good pick for someone who wants a dash of Old World austerity and elegance in their New World wine. Try with arctic char or coho salmon. Best drunk now but will hold a year or so.
Snappy and a little green on the nose, with hints of juniper and green apple. The palate is perfectly good but nothing special, while the flavors of apple and citrus are punchy and pure. Frothy but controlled, with lots of flavor and forward kick. Apéritif city!
Snappy and edgy as you give it a sniff, with piercing rhubarb, red cherry and peppery aromas. Shows a bit of cushion and softness in the mouth along with spicy, slightly herbal flavors of red plum and raspberry. Spicy on the finish, with citrusy acidity and dry oak notes.
Snappy and full of raspberry and cedar aromas. It’s mouthfilling and juicy, with a stylish lean edge to it. Puckery on the palate, with a right-on mix of acidity, fruit and oak. It delivers the goods, not missing a twist or turn along the way, and in the final analysis, it’s fairly large, packing a solid punch of berry fruit.
Snappy and high-toned on the nose, with citrus peel and sweaty notes. The palate is solid, with sweet mango flavors followed by a small wave of bitterness and astringency. Candied but still a touch bitter on the finish.
Snappy and pure aromas grace the nose, with Bartlett pear, lees and toasty oak most prominent. The palate is overt and fruity, featuring apple and citrus flavors accented by bright acidity. This seems like a fine appetizer, by-the-glass, or party-friendly wine, but the composite cork the winery is using is madness to get off the corkscrew. Best Buy.
Snappy aromas are suggestive of wild green herbs. A juicy, high-acid palate tastes a bit green like the nose suggests, with white-pepper notes. Green salad-like notes are maintained across the finish.
Snappy aromas of black raspberry leap out of the glass along with white pepper and bay leaf in this layered red by David Potter. There is solid ripeness to the sip in the form of tangy plums, pomegranate and cranberry, dusted by dried herbs and pepper. It's very fresh and energetic in style.
Snappy aromas of briny citrus fruits, jalapeño and bell pepper leave no doubt that this is Leyda Sauv Blanc. The palate is minerally and crisp, with juicy acidity. Flavors of lime, pickle brine, gooseberry and wet stone finish elegant and pure, with cleansing acidity.
Snappy aromas of citrus and lime come with minerality on a bouquet that's pungent but doesn't punch. This feels clean, friendly and well built; flavors of lime, tangerine and mango finish persistent, with no breakdowns. This is what top Chilean SB is all about.
Snappy aromas of citrus fruits and sweat are mildly but noticeably pyrazinic. This feels zesty, with citric acidity as the driving force. Tart limited citrus flavors turn more pithy and bitter on the finish.
Snappy aromas of spring peas and fresh herbs come with punchy citrus scents. This is a full-volume, summertime wine that's in good shape. Loud citrus flavors, particularly grapefruit, turn chunky before falling off on the finish. Drink now.
Snappy berry and plum aromas are good but lack complexity. This is a standard, well-made blend of 60% Cabernet and 40% Merlot. It's medium in body, with firm tannins and flavors of hard spices, pepper, cherry and plum. A toasty, peppery finish is lean and direct.
Snappy black raspberry and fresh plum combine for an almost effervescent experience on the nose, which also benefits from smoked beef and carnation aromas. The palate is also very energetic with black-plum and orange-juice flavors, finishing with strong acidity. This will last for years, but needs at least another year to fully integrate.
Snappy but briny citrus aromas include pyrazines. In the mouth, this coastal product feels bouncy but regular. Citrusy flavors come with bell-pepper and celery notes, while this is fresh on the finish, but a touch green.
Snappy cherry and berry aromas have the slightest accent of mint and grass. It feels fresh, forward and tight, with plum and spicy berry flavors. The finish remains fruity and firm.
Snappy citric aromas of grapefruit and lime are pungent and not too different from Verdejo or Sauvignon Blanc. Accordingly, the palate is fresh and focused, with flavors of stone fruits that are leesy and have a honeyed sweetness. A controlled, mild finish tastes mostly of orange. Drink now.
Snappy cool-coast aromas of wet stones and green fruits are pungent but not over-the-top aggressive. This is friendly on the palate, with moderate acidity. Flavors of green apple, lime and scallion finish mild and clean. Drink during 2016.
Snappy grapefruit and tangerine aromas are clean and crisp. That also describes the palate on this Maule Valley SB. Fairly intense flavors of lemon-lime and grapefruit cruise across a racy, unbroken finish.
Snappy lemon, grapefruit and apples aromas lead this fresh white from Bovin. On the palate, grassy flavors with fresh white fruits are backed by a lively minerality. Clean and flavorful—a perky go-to white with food pairing potential.
Snappy red-berry aromas are true to the variety, but there's also a leathery, roasted stalkiness to the nose. It feels round, chunky and creamy, with baked berry and toasted flavors. It finishes round, full and creamy in feel, with a peppery note.
Snappy red fruit aromas endow this Cab with approachability, while the palate is clean, tasty and a little lean, with spicy, piquant raspberry flavors. Dry and peppery on the finish, but honest and clean throughout. Average wine; good value.
Snappy slightly prickly aromas of citrus, bell pepper and green herbs lead to a fresh, citric palate of moderate weight. Green-leaning flavors of grapefruit and nectarine finish firm but mild, with a briny note.
Snappy, chiseled and defined by fresh grass and citrus aromas on the nose, this is textbook Casablanca SB. Flavors of tarragon, sage, lime and citrus peel finish with a lasting wave of mild pyrazinic bitterness and tangy citrus.
Snappy, crisp and green on the nose, but well balanced and showing the good side of Chilean SB, which is oceanic, fresh, green and citrusy. Flavors of lime, grapefruit and passion fruit are true, while the finish is fruity at first before breaking up.
Snappy, dry red-fruit and citrus aromas are a good opening. The palate is fresh and bouncy, with punchy pomegranate and grapefruit flavors. A zesty finish with mild citrus and nectarine flavors is par for the course.
Snappy, prickly, red-currant aromas fail to improve with airing. The palate is high in acidity, creating a sheer feel to the cherry and raspberry fruit that drives the flavor profile. Drying and hollow on the finish. Very regular wine, with bramble and tartness.
Snoqualmie can legitimately lay claim to being Washington's most consistent and reliable producer of mass market, value-priced wines. This tart and racy Syrah is a fine example of the quality—no frills, but no fudging either. It tastes like fruit—blueberries and boysenberries, with some leafy, herbal tannins. In perfect balance, it's a fine every day wine with more flavor interest than most ten buck merlots and cabs.
Snow pea is a descriptor often attached to Marlborough Sauvignon Blanc, but I don't think I've ever tasted a wine that captures it as precisely as this one does. Zesty citrus notes fill out the wine's medium body and linger on the finish.
So-named for the restricted yields, this is the rare Marlborough Pinot Noir that may offer some longevity. The mix of bottle sweetness, button mushroom and tart cherry flavors are intriguingly complex, while the mouthfeel still features some tannic heft. It will be interesting to see how or if this evolves further. Drink now–2015 or so.
So acidic it's sour, and the fruit flavors disappear in a tart swirl of wintergreen. Acceptable, but just barely.
So acidic, it's almost sour, and the cherry and cranberry fruit isn't rich enough to offset that tartness. As a result, it feels unbalanced and uncomfortable.
So bone dry and acidic, the tastebuds start whistling at the first sip. Defines the racy personality of Sauvignon Blanc, with a palate-stimulating tang and lime, lemongrass and mineral flavors. The best Wattle Creek Sauvignon Blanc ever.
So bright and zingy in acidity, and so ripe in tangerine, mango, lime fruit and honeysuckle, that you hardly notice the oak influence. Yet, it's there in the form of buttered toast. The result is a big, powerful Chardonnay, clean and vibrant, for drinking now with dramatic shellfish and pork dishes.
So broadly delicious now, it hardly seems worthwhile to age this wine, but don't let it fool you. The blackberries, currants, dark chocolate, minerals and oak will only transform into something seamlessly complex with 8–10 years in the cellar. The winery's Reserve bottling has established itself as one of the most consistently fine, ageable Cabs in Napa Valley.
So classically structured and elegant, it might almost be a Bordeaux red variety instead of Zinfandel, except for the black pepper. Brings Napa-esque control and tannins to the blackberries, currants and chocolate, and should develop for up to 6 years.
So crisp, so fresh, the Federspiel style at its best. The wine floats easily over the palate, brushing it with citrus, some light spice, bright white currants and a final burst of acidity.
So crisply delicious now, it's the perfect wine to drink with steak, lamb or any Pinot-friendly foods. Layers of raspberries, cherries, cola and sweet oak wash over the palate, brightened by tart acidity. Defines Edna Valley in purity of fruit.
So crisply tart, so mouthwatering, it's just a pleasure to drink. Harvested at a brix of only 21.3, with alcohol of just 12.4%, the wine is completely dry, yet offers rich, forward flavors of citrus fruits, white peaches, green apples, honeysuckle flowers, minerals and spices.
So dark the wine stains the glass the instant it's poured, this plush, dense and pure varietal effort pulls together crushed raspberries, ripe cherries, tanned leather, cut tobacco, cedar and spice components. They are well-matched and captivating; the aromas are like sticking your nose into an especially spicy cigar box.
So delicious and approachable, it's hard not to drink it now for its raspberry and cherry jam flavors. The vineyard is in the Petaluma Gap, whose cool climate lends it dryness, low alcohol and brisk acidity, at no cost at all to the richness.
So delicious and easy to drink, it's complexities are almost unappreciated. Lush, ripe raspberry, cherry and cola flavors flatter the palate, finished with smoky toast and exotic spices. Extra points for crisp acidity and lovely tannins.
So delicious now, you can drink it, but the hard tannins strongly suggest aging this beauty. Beyond the astringency are complex flavors of blackberries and olives, with sweet toasty oak playing a starring role. Harder to describe is the overall balance, so rich and sweet, yet dry and elusive. Give it until 2020 to begin to come around.
So delicious now, you can hardly keep your hands off it. Blackberry tart, ripe blueberry, cassis, milk chocolate, licorice and sweet, smoky cedar flavors flood the mouth, dramatically huge and memorable, and lasting long into the finish. The tannins are obvious, but sweetly ripe and soft. A brilliant evocation of Napa Cabernet, despite a high production level of nearly 30,000 cases, which is about the same size as a Bordeaux first growth. Shows the class and potency this bottling has exhibited for many years, and believe it or not, the price is a relative bargain these days. Drink now–2020.
So delicious to drink now, it's easy to overlook the complexity and ageworthiness of this Pinot. It's vastly rich in raspberry jam, butterscotch and vanilla flavors, housed in an airy, silky texture. Good as it is, this wine should gain traction over the next 5–6 years.
So delicious with fruit and vibrant with acidity, this is a great coastal Pinot to drink now. The raspberry and cherry flavors have a rich edge of sweet, toasty oak.
So delicious, so dazzlingly seductive, it's impossible not to fall in love with this wine. It detonates on the palate with an explosion of cherries and raspberries, and wonderfully smoky, buttery complexities from oak. Drily crisp and finely structured in smooth, dense tannins, it offers great pleasure now, and should develop over the next 6–8 years. Production was low, but it's worth a search.
So deliciously forward in raspberries and cherries, you're tempted to drink it now, and that's fine. You can. But the wine is balanced enough in acids and tannins that it will gain traction over six years or so. The vineyard is a great one, source over the years to high-scoring Pinots from MacPhail, Fulcrum, Expression 38 and others.
So deliciously ripe and sweet, you can drink it now, especially with a great steak. Flatters with raspberry, cherry and blackberry flavors, accented with the vanilla and caramel of new oak, and wrapped into soft, ripe tannins. Made in the modern style, it's a decadent wine whose pure, refined tannins testify to their Napa origin. Yet it will develop over the next ten years.
So dramatically deep in flavor, it immediately impresses for the depth of blackberries, cassis and minerals, enriched with sweet, smoky oak. The tannins are fierce now, and the wine shows a precocious immaturity that makes it somewhat coarse. But it clearly has the structure to age well. Should glide through the next dozen years with ease. Production was 875 cases.
So dry and acidic that it comes as a surprise how ripe in fruit it is. Apricots, tangerines, limes and peaches are the fruits, along with a granite-like minerality. There's also lots of new French oak. The Califa Selection is a block selection that shows particular purity. Drink now–2015.
So dry and zesty in acidity, it really gets the tastebuds watering. The flavors start slow, then crank up toward the finish, suggesting ripe white peaches, summer white flowers and savory spices. Delicate and elegant, this is what Pinot Gris ought to be.
So dry, so clean, so acidic and minerally, just a great version of a Loire-style Sauvignon Blanc. With little or no oak, it shows brilliant lemongrass, peach, vanilla and spice flavors. A wine that cleans and stimulates the palate, and a welcome addition to the top tier.
So dry, so crisply acidic, so silky in the mouth, and so rich in flavor. This is a truly distinctive Pinot Noir. It shows the variety's elusive personality, now rich in cherries and currants, withdrawing into minerals and herbs. Yet the final impression is of fine, silky decadence. Should develop in fascinating directions over the next 6–8 years.
So easy to enjoy, this mild-tasting but full-bodied wine is fruity in flavor and soft in texture. It has an earthy, savory aroma, generous plum and berry flavors, a mineral influence, light tannins and a lingering finish.
So easy to like for its soft richness. The raspberry and cherry fruit meets the toasted oak and creates an almost sweet, pastry taste. Wonderful now as a spicy alternative to Zinfandel.
So elegant and sophisticated, this is a great value in California Chardonnay. Although it's dry, it's rich and delicious in pineapples, pears, mangoes and honey, with an opulent overlay of sweet oak. The brisk acidity is balanced, and gets the mouth watering.
So elegant, a wine with just a fine balance. It has creamy apple fruit flavors, hedgerow fruits, with a line of crisp acidity to cut through the fruitiness and give a more mineral edge. It will be worth aging this wine for 2–3 years. Drink after 2014.
So enormously delicious, it will be hard to keep from drinking this gorgeous Cabernet right away, and that's just fine. It's composed of the most intensly concentrated flavors of blueberries and blackberries—dense, pure and slightly heady with a liqueur-like alcohol. The tannins are classic Diamond Mountain, firm and minerally, while oak plays the perfect role of the buttered toast and sweetly charred supporting character. Despite its immediate attraction, it's best cellared for 6–8 years, at the very least. Fans of old Cabernets will still be loving it in 2029.
So fresh and balanced, there's structured mineral-driven support to the red apple, juicy lemon and sweet spice flavors. Medium weight, the ripe mouth is coupled with great acidity to cut through any flab. A soft toastiness kicks up the finish.
So fresh and inviting with lovely sweet pea and grass florals alongside soft notes of ripe nectarine and melon. The prickly mouth is loaded with orange oil citrus and a hint of banana unfolds on the long finish. A very clean and satisfying hand-picked Chenin Blanc that's a versatile wine for food pairing.
So fresh and jammy in raspberry and cherry fruit, so tannic and acidic, so overtly oaky, it seems like a wine to stick in the cellar for 3–5 years to let it mellow out. It's good and rich and impressive, but too much of everything at this point.
So fruity it's almost sweet. Made in the popular style, it's candied in vanilla, pineapple, buttered toast and caramel flavors.
So good, so rich, so stunning, it's just a joy to drink even now in its youth. Defines the Heidi Barrett style of big, ripe, exuberant fruit and a classic structure, enhanced in this case by the firm tannins and fine acids of Atlas Peak. Explosive in blackberry and cherry pie filling and cassis flavors, with a distinct mineral tang that must come from the volcanic soils. Contains 2% Petit Verdot. Superbly enjoyable, but as a brand new wine, its future is only a guess. Drink now–2014?
So green and peppery on the nose it seems jalapeño-like. There is plenty of citrus fruit as well, giving a slightly disjointed impression a this early age. This medium-bodied wine turns lean on the abbreviated finish. Try now with raw oysters or clams, or hold for at least five years.
So incredibly big and meaty, this old-vine Zinfandel lists itself at 15.8% alcohol and is indeed sweet but not jammy.
So incredibly thick and sweet it's almost chewy in texture, with aromas and flavors that feature a fascinating interplay of fresh and dried apricots, peach and citrus, kept lively by healthy acidity. The finish lasts for minutes; the wine should age well for decades.
So insanely rich and ripe, it's practically a food group in itself. Floods the mouth with blackberry and cherry jam, cassis liqueur, milk chocolate and sweet oak flavors, in a texture that's soft and creamy. It's almost too much of a good thing, and would benefit from a little restraint.
So intense and concentrated, this wine epitomizes the essence of Riesling. Steely, tight, very nervy and bone dry, it is packed with flavors of citrus, orange zest, grapefruit and green apple skins. The texture of this young wine is beautifully crisp. Drink from 2016.
So light and delicate, this is a wine beautifully poised and balanced. It has liveliness, pepper apricot and a hint of honey. Still very young. Drink from 2017.
So light in color, this is almost a rosé, this soft and fruity wine comes from a parcel of 35-year-old vines. It has red fruits, some spice and a gentle structure. It's a summer red, even better served slightly chilled.
So light in color, this Pinot Noir is almost a rosé. The texture and structure, though, are definitely of a red wine. Firm tannins give a backbone to the red cherry fruitiness and fresh acidity. It's still young so keep this wine until 2016.
So light that it's like water in the glass, this is a dynamic wine, with aromas of sugared lime peels, lime blossoms and a touch of quinine. The palate is reminiscent of a gin & tonic cocktail, with icy lime juice and lots of botanical influence.
So light, it's almost intangible, this fresh, crisp wine has little character. Drink now.
So luscious now, it's hard not to finish the bottle, especially with a grilled steak, lamb chop or mushroom risotto. This is the winery's best Pinot in years, rich in cola, red currants and sandalwood, smoothly tannic, and aged in rich, toasty oak.
So lusciously ripe, with notes of mango and guava, this is an explosion of sweet fruit, honey and flowers. Searing citrus acidity cuts through the palate, highlighting layers of crushed stone and tea leaf that add complexity. It's so exquisitely delicate, but lingers endlessly on the finish.
So many things make this Chardonnay worthwhile. It's bone dry, low in alcohol, vibrant in acidity and minerally, which all give it a compelling delicacy and interest. Yet it's also intense and sweet in Meyer lemon fruit, with a touch of orange peel. If there's a criticism, it's that the oak is obvious, but that's a minor criticism.
So much is happening on the nose and palate of this bottling that it can hold one's attention for hours. Rich aromas of cola, cocoa, coffee, dred black cherry, oregano, black pepper, dried herbs and slow-roasted beef lead into a palate packed with peppercorn sauce, tangy dried berries and hints of ancho chile-chocolate. After wading through layers of herbs, the finish is minty.
So much oak on this wine, it's like being inside a barrel. Vanilla, buttered toast, caramel and char flavors star, with a bit of blackberry fruit struggling to express itself.
So opulent and open, this is a seductively ripe wine, beautifully layering its sweet red-berry fruits, complex ripe tannins and rounded structure. It is still Bordeaux in its texture, but it is certainly very New World in its rich density.
So pale, this wine is almost white. The fruit and the red-berry flavors are definitely those of a rosé, a fruity, full wine with a touch of spice as well as a tight, mineral texture. Weight and ripeness are balanced by a fresh, crisp aftertaste. Drink now.
So pretty and polished, a captivating wine. Dry and crisp, it has an elegant, silky mouthfeel, with subtle spice, red cherry sour candy, Dr. Pepper cola and sandalwood flavors. A complex and delicious Pinot Noir to drink over the next 5–6 years.
So putting “Reserve” on a $13 bottle of wine might seem like a stretch, but the fact is what's in the bottle is very good. It's full bodied, creamy and lushly textured, with an intriguing herbal tang to the black cherry fruit, hints of vanilla and a softly dusty finish. Drink now–2018.
So refreshing and fruity, this is so drinkable now. It's bright with crisp white fruits, floral perfume and lively acidity. There is also a more serious, structured side which suggests it could age so drink a few now, but save a few bottles to enjoy through 2019. Glass stopper
So rich and appealing now in blackberry, currant and bitter dark chocolate flavors, it's drinkable now despite some hefty tannins. Shows the class and elegance you expect from this estate. Give it a few hours of decanting to let it mellow as much as it's going to.
So rich and powerful in fruit. Blackberry and cherry jam, mocha, cola, tobacco, black pepper, anise, licorice, beef jerky, it's all there, on steroids.
So rich and ripe in fruit, you almost don't notice that it's also a complicated and layered wine in structure. Blackberry marmalade, cassis and cocoa flavors are balanced despite hefty alcohol. An extraordinarily delicious wine, but it's meant to be enjoyed in its youth. Drink up by 2016.
So rich and ripe, it's practically a good group. Blended from Petite Verdot, Merlot and Cabernet Franc, it offers waves of cherries, pomegranates and currants, intrigued with herb, mushroom and floral notes, and finishes long and spicy. An interesting, compelling Bordeaux-style wine that's fine to drink now, and should pick up bottle complexities over the next six years.
So rich and seemingly sweet in black currant, chocolate fudge and toasted oak flavors, you can hardly keep from drinking the whole bottle now. But that would be a mistake. You don't want to age it so long that all the fruit drops out, but 8–10 years in the cellar should do just fine.
So rich and soft with chocolate, raspberry and vanilla flavors, this wine is better sipped by itself than with food. The alcohol level is enormously high, giving this Cabernet the headiness of a Port.
So rich it's almost fat, this unctuous Gewürztraminer mingles massive floral rose petal flavors with a lightly soapy, caramel core. The fruit is soft and round and mixes up a wide variety of tropical flavors, mixed in with the oily, floral flavors of the grape. Creamy and lush, it's like a vendange tardive only dry.
So rich it tastes like chocolate, this ambitious and lavishly oak-influenced wine pulls out all the stops to achieve maximum flavor impact. It smells full of baking spices and savory herbs, tastes very ripe, concentrated and feels lush and creamy in texture. While full bodied, it has plenty of firm acidity and lots of fine tannins to stand up to all that flavor. It's ready to enjoy now through 2020.
So rich that it is almost sweet. The yellow fruits give considerable ripeness to this intense, spicy wine. With its smooth, oily texture and its layers of wood, it is almost too much.
So rich with cherries, red currants, bacon and pepper, this is a terrific wine to drink now. There's an edge of sweet, smoky oak that makes it particularly enticing, while that Edna Valley acidity is as brisk as can be.
So rich, ripe and succulent, you can hardly keep from drinking it now. But don't. This is one for the cellar. The alcohol is a refreshingly balanced. The wine is already throwing some sediment, and more than four years of bottle age are mellowing the wine's edges, with the primary blackberry and cherry flavors developing secondary characteristics. Should begin to peak around 2016 and drink well for another decade.
So rich, so honeyed, with an oily texture, this Gewurz is simply wonderful. It shows powerfully ripe peach, pineapple, pear, honeysuckle, lemon cream and dusty spicebox flavors. With balancing acidity, it's California Gewurz at its most charming.
So rich, so opulent, this is fantastic to enjoy now. It really nails it, with intricate flavors of buttered toast, butterscotch, honey and vanilla that ride high on top of the pineapple and tropical fruit flavors. The winery is best known for Cabernet Sauvignon, but with this release, it's competing at the highest level of quality Chardonnay.
So ripe and beautiful in fruit and oak, so balanced in tannins and acids, that it's hard to know whether to enjoy this Cab now or age it. Right now, it's elaborate in blackberry, cherry, currant and new oak flavors, wrapped into insanely fine tannins. But it's also balanced enough to develop bottle complexity over the next 10 years.
So ripe and decadent, it is perhaps the wine equivalent of a candy bar, with raspberry, cherry, red currant, vanilla and cinnamon flavors. Pinot doesn't get any tastier than this, but it does get more complex. Still, this is fancy enough to drink over the next six years with steak, duck, tuna or lamb.
So ripe and fruity, it's almost too much of a good thing. Detonates on the palate with blasts of blackberries, cherries, raspberries, cola and cinnamon spice. Feels too soft, and could use greater dryness and structure, but it's a good BBQ sipper.
So ripe and full in the mouth, this is a beautiful wine. It has great layers of spice, yellow fruits, and refreshing acidity and concentration. Dense and multidimensional, it's both a mineral and fruit driven wine. This needs good aging over 4–6 years.
So ripe and high in alcohol, it veers in to raisins and prunes. It's dry and tannic, with the blackberry flavors veering into bacon. Give it an hour or two in the decanter, and drink up.
So ripe and jammy tasting that it seems sweet, this wine is dark in color, rich in aroma and packed full of blueberry, milk chocolate and blackberry flavors. It feels lightly tannic, but the acidity is soft and the flavors are so opulent that it's easy to sip.
So ripe and lush with fruit, this could only be from California. It assaults the palate with blackberries, cherries and mocha, but with an interesting, earthy green olive note. Oak adds predictable but rich notes of buttered toast. The tannins are soft enough for you to drink this lovely wine now, but you can age it for 6–8 years if you want.
So ripe and rich in fruit, you won't even notice the absence of oak. The grapes come mostly from Lodi, with a touch of Monterey. Brightened with crisp acidity, the flavors are of spicy, zesty tangerines and vanilla.
So ripe and soft with raspberry and cherry jam, milk chocolate, smoky new oak and anise flavors that it's almost a fruit bomb. But firm tannins and fine acidity come to the rescue. Hard to see it aging, so drink up.
So ripe and soft, it's hard to believe this is Sauvignon Blanc. Anise-tinged guava, pear and other ripe tree fruits mingle on the palate, finishing gently. Its delicate and low-acid nature argues for drinking soon, probably on its own.
So ripe and sweet in raspberry jam, cherry pie and plum sauce flavor, it makes it hard to appreciate the other qualities of this Syrah. It also has lovely, soft tannins and a long, spicy finish. Doesn't leave much to the imagination, but it sure is a tasty wine.
So ripe, it's like drinking the Platonic essence of cherries and blackberries, sweet and satisfying in fruity richness. Oak adds the usual level of flashy toast. It's a little on the soft side, but dramatically layered. Hard to tell where it's going down the road, so drink over the next six years.
So ripe, you can taste the sun bursting through the blackberry flavor. Firm, refined tannins, good acidity and a grounding minerality provide complex structure to this intensely concentrated mountain wine. Drink now–2018.
So ripely soft and delicious, it's drinkable now. Really ple Jean Edwardsases the palate with sweet blackberries, cherries and cassis, accented by smoky oak. Fortunately, there's enough of a tannin-acid balance to give structure to all this opulence. Could develop over the years.
So savory and easy to like, you might miss the complexity, but it's there. Offers flashy raspberry and cherry pie, red plum, pie spice and sandalwood flavors, packed into firm but gentle tannins, and brightened with crisp acidity. The finish is entirely dry despite all the sweet fruit. Really defines the modern coastal California style, even if there's no particular Marin County signature.
So smooth, this is a rich, grandiose wine. Although it is full of black currant fruits and spice flavors, the texture is most impressive. Dusty tannins are integrated with juicy fruits seamlessly. The purest fruit flavors are allied to linear tannins in a precise yet generous way. The wine is evolving beautifully, but do not drink before 2020.
So soft and dense in richness, this is easy to enjoy now. But you really want to restrain that impulse and give it some time in the cellar. Blended from roughly equal parts of Cabernet Sauvignon, Cabernet Franc and Merlot, it's dry and tannic, but with a molten core of blackberries, cherries, blueberries, anise and sweet new oak. Very fine, very elaborate and complex. Give it 5–6 years, at least. This wine could still be unfolding in 2020.
So soft and sweet in fruity, chocolaty richness, it's almost like a Port, without the fortification, although the alcohol is a high 15.5%. The tastes are of melted chocolate and cherry pie filling, spiced with cinnamon, nutmeg, salt and pepper.
So soft and sweet, it's like a melted dessert pastry. Explodes in blackberry and cherry pie filling flavors, with the smoky, buttery toast of oak barrels. Defines deliciousness. The tannins are soft enough to drink this 100% Cabernet now, and it is probably best enjoyed over the next six years before it loses freshness.
So soft, silky and sweet in blackberries, cherries and red currants, it could be a big, ripe Pinot Noir. That's a compliment. Petite Sirah can often be overpowering. This one's delicate, elegant and frankly delicious. Best now and over the next four years.
So soft, the wine is gently fruity, a hint of its chalk soil through a mineral edge. Fresh and tasting of lime and apple fruits, it is ready to drink now.
So softly delicious, it's probably not an ager, but what a terrific wine to drink now and over the next few years. Really luscious, showing modern-style ripe blackberry, black cherry, cassis and mocha flavors that sink deep and last long into the finish. The tannins and overall structure lift it into classy elegance.
So softly delicious, so complex and sensually satisfying, this Bordeaux blend, which is based on Cabernet Sauvignon and contains all the other classic varieties, is truly a wine to savor. The blackberry and cassis flavors have an edge of chocolate, and the deliciousness is compounded by superbly ripe, sculpted tannins and a long but thoroughly dryfinish. Dazzlingly good, and could develop bottle complexity over the years.
So sugary sweet, it has to be considered a dessert wine. The orange, pineapple, vanilla fudge and honeysuckle flavors have a cleansing edge of acidity.
So sugary sweet, it might be a dessert wine. A blend of Chardonnay, Sauvignon Blanc, Muscat Canelli and Gewürztraminer, it's fruity and spicy and honeyed, brightened with crisp acidity.
So sweet and jammy, it's hard not to drink it up now, despite some firm tannins. Displays a rich spectrum of cherries, pomegranates and red currants, with exotic spices and the brown sugary sweetness of toasted oak. The finish is dry and elegant. A real beauty for drinking over the next five years.
So sweet and rich in cherry, vanilla and cinnamon spice flavors, what's not to like? It's dry, gentle in tannins and complex. Seems designed for easy pairing with a great steak.
So sweet and strong in jammy blackberry fruit, this young Cabernet is hardly drinkable now. The vineyard is in the Oak Knoll District, and the wine shows the big tannins and fine acidity of this cooler part of Napa Valley. An obvious cellar candidate, it needs 6–8 years of bottle age to begin to mellow.
So sweet in berry jam and mocha flavors, it's basically a dessert wine. If you like that style, it's pretty good.
So sweet in fruit, it's almost like a dessert pastry. Shows blackberry, cherry and cocoa flavors, with pie spices and caramelized oak. Finishes a little sweet, but it's clean and made in a popular style.
So sweet in pineapples and oranges despite a crisp spine of acidity, it quickly palls, making it hard to take a second sip. But lots of Chardophiles will like it.
So sweet, it's basically a dessert wine, with simple, sugary flavors of oranges, apricots and vanilla.
So sweet. With sugary tangerine and pineapple flavors and plenty of caramel, it quickly palls.
So thick and rich that it seems to fall apart in the mouth in pieces. There's rum raisin on the bouquet and then backing aromas and flavors of prune, orange rind, toffee, peanut and chocolate. It's rich, sweet and unctuous from start to finish, but with just enough balance and acidity to keep it upright. Sincere and delicious.
So unctuous and decadently sweet that this is one of those TBAs that's best taken in very small sips. Dried apricot, candied pear and caramelized pineapple flavors are concentrated and intense, lingering sweetly on the long finish.
So upfront in spectacularly ripe raspberry, cherry and mocha flavors, it's hard to keep from draining the bottle now. This shows the classic tannins of Stags Leap, soft and sweet but potent. Drink it now and enjoy for sheer opulence, but you might be missing out on something really special around 2016.
So what's this California winery doing in Oregon? Making a nice little Pinot Noir for the masses. Connoisseurs will find it simple, but give Parducci a break. This is a good introduction to Pinot at a price everyone can afford.
So what does ten bucks buy in Pinot Noir? A light-bodied wine with tart, green strawberry, cola and cranberry flavors, plenty of crisp acids and smooth tannins.
So young and simple that one can only describe this as Albariño Nouveau. It's a bouncy, almost spritzy confection with pineapple, green apple and other thin citrus flavors. There's zero body to it, but it is fresh and snappy.
So young, it tastes like it's still fermenting. Not a bad wine, but freshly tart and strong in grapy flavors. Should calm down by mid-2011 and become a nice, full-bodied and dry red wine.
So, why not take advantage of the appellation name to declare a wine spirit of seduction? You''ll find soft, ripe and warm fruits, delicious juiciness and well integrated tannins.
Soalheiro is in the heartland of Alvarinho in the northern Vinho Verde, close to Spain. This Reserva is a fine expression of the grape that has been enhanced and given added richness by light oak aging. It's a wine that should age to soften the tight crispness. Drink from the end of 2016.
Soapy aromas are oily, heavy and slightly tropical. This is a low-acid Moscato with almost no pulse. Sweet flavors taste artificial, and there's no lift or pop to the palate. A finish suggestive of bath soap, powdered sugar and vanilla holds no sway.
Soapy aromas of bee's wax and lavender open the nose of this luminous sparkler and are followed by dried flowers and hay. There are peach-like flavors with aftertastes of green melon and lime. Grapes are grown organically and according to biodynamic principles.
Soapy lavender and floral tones are followed by loads of citrus fruit. This is a perky, lively sparkler with a sharp point of acidity on the close and a determined, linear personality. Pair it with spicy finger foods.
Soapy on the nose, this feels soft, melony and low in acid, while the flavors suggest banana and mango. It's flabby on the finish.
Soapy, floral aromas are more like those of a scented candle than most Malbecs. Next is an astringent, raw palate with sketchy plum flavors and bitterness to the finish. This doesn't taste convincingly natural.
Soapy, floral aromas are wan, with no distinct fruit notes. This feels heavy as it stumbles around aimlessly. Plum and peach flavors are adequate, while the finish is mildly bitter, with sugary cherry notes.
Soapy, funky aromas feel unfocused, with bland flavors of melon and not much else. It finishes soft.
Soapy, pungent aromas of lychee nut are atypical for your average Chardonnay. This feel shallow and flat, with lychee and melon flavors that turn bitter and oily on the finish. This is more like Torrontés or Gewürztraminer than standard Chardonnay.
Sobon's dry rosé (made from 96% Grenache grapes and 4% Syrah) is pinkish-red in color, brisk and structured with acidity, and a great, great value to boot. Drink on its own—plenty chilled—or find some fresh seafood and enjoy.
Sobon's Old Vines Zinfandel is seamless in bright red fruit and soft tannins, with a tempered spiciness on the finish. A great value and go-to wine for a crowd, this is ideal to stock up on for outdoor gatherings, or just to get through the winter.
Soda-like on the nose, with bready, toasty accents. It's rough and foamy on the palate, with cider and dry citrus flavors. Lasting on the finish, but still it's pithy and grapefruity.
Soda pop-like on the nose, with a clear reference to Sprite and 7Up. The palate is somewhat candied and simple, but it has good feel and the flavors of lemon-lime are likable. Mild on the finish, with flavors that extend from the lemon-lime bouquet and palate.
Soft-fruited Champagne, with pear and pink grapefruit flavors. It has a bitter almond edge that cuts through the acidity. The finish is soft, towards the sweet end of brut.
Soft-textured wine, with an edge of minerality, this is deliciously rich, while presenting plenty of fresh acidity. It is ripe, full in the mouth, an explosion of white and yellow fruits, with a great burst of acidity.
Soft and a bit overripe, this Pinot's flavors veer from cherries and mocha into the slightly bitter taste of raisins. It's also heavy in weight, and calls for very rich fare, like lamb.
Soft and a bit sweet in jammy blackberries and cherries, with lots of pepper. Compromised by some unripe green mint flavors.
Soft and a little musty, this does not have the sharpness and grace of the previous vintage. Maybe just young, but at the moment it is a simple, pleasantly quaffable white wine.
Soft and a little sweet in sugar and honey, yet shows Gewürz's spices, with abundantly ripe tropical fruit, citrus, vanilla and honeysuckle flavors.
Soft and a little sweet, this fresh young Pinot Noir has cherry, raspberry and mocha flavors. It's fattened up with a splash of Petite Sirah and Cabernet Sauvignon.
Soft and a little warm in alcohol, this blend has rich flavors of red berries, red currants, smoked meat and exotic spices. It's an easy wine to drink with barbecue.
Soft and accessible, this pushes pretty cherry fruit forward with pleasant notes of toast and mocha. Fermented with native yeast, it has an extra dollop of texture and detail.
Soft and almost sweet in jammy, pie-filling raspberries and cherries. It's luxuriously soft and silky, with polished tannins, and lots of people will love it. Would benefit from greater depth and complexity, but it sure is lovely. Drink now.
Soft and already approachable, this is a red-fruited wine, with ripe, well-integrated tannins and juicy acidity. It's round, fruity and ready to drink.
Soft and already easy to drink, this exhibits California ripeness, and it offers cherry pie, chocolate and red licorice flavors.
Soft and already round, this is a fruity wine with gentle spice, melon and fresh lime juice. It still has its youthful lemon-zest tang although it is filling out, losing its minerality and gaining a layer of ripe yellow fruits. Drink now.
Soft and appealing, this Pinot offers lush, elaborate flavors of raspberry and cherry pie filling, mocha and sandalwood flavors, finished with sweet, dusty Indian spices. It's made for drinking now.
Soft and approachable, this full-bodied wine features classic elements of blueberry, blackberry and leathery chocolate that finish without much ado.
Soft and approachable, this Petite Sirah has easy tannins and rich blackberry, funky meat, cola and cedar flavors. Ready now.
Soft and approachable, this seems more like a generic red than a pure Cabernet Sauvignon. It's quite ripe, ready to drink, and certainly smooth. What is not there is any particular varietal character or sense of place. This is a medium-bodied red that could be from anywhere.
Soft and approachable, with little evidence (in the mouth) of the 15.6% alcohol listed on the label, this is a pleasant, rather generically flavored red. Don't look for California-style jam; this is rather delicate, with strawberry and wild cherry fruit, light pepper, a hint of mint and light tannins.
Soft and aromatic hints of orange fruit and zest play on the nose. Riper hints of juicy mirabelle also join. The palate has the same, fragrant, generous and appetizing aspect of fruit, but has an extra dimension of savoriness from yeast and a wonderfully linear body, shaped by freshness and zest. The finish is long, tangy and aromatic.
Soft and aromatic, the wine is fruity with open tannins and plenty of acidity. It is smooth and developing quickly, showing its red-currant fruit. Drink from 2019.
Soft and aromatic, this is a crisp, clean and fruity wine. It has some sweetness (not indicated on the label) with lime and tangy citrus flavors. It's ready to drink.
Soft and attractively spicy, this has flavors of fresh apple, exotic mango and kiwi. Along with this fruitiness is a perfumed character that rounds out the finish. Screwcap.
Soft and awkward, with dull berry flavors that have a vegetal tinge.
Soft and balanced, this seems to have missed the potential when tasted as a barrel sample. It is maturing quickly, the tannins are soft, delicate. It is turning into an easy wine for drinking soon.
Soft and briary, with pepper-infused flavors of wild forest berries, currants, beef jerky, leather, tobacco and sage. Enjoy this easy-drinking Zin now.
Soft and bright with red berry fruit, this is a warm, open and easy wine. It has a gentle texture and just enough tannins to give it shape. Drink now.
Soft and broad, a little unfocused, the fruit showing pear juice and green apple skins. It feels light, juicy, missing concentration, and there's a caramel toast aftertaste.
Soft and buttery, this drink-now style is as smooth as a polished stone. The fruit is fairly generic and light, but the penetrating punch of popcorn and nut oil carries it along nicely.
Soft and buttery, this medium-bodied Chardonnay smells like lemon meringue and tastes lightly sweet like marshmallows and bananas.
Soft and buttery, this wine is smooth and creamy with hints of citrus and a tangy backdrop. With a lightly toasty edge, the wine finishes more tightly than it starts. Drink now.
Soft and candied with blackberry and cherry flavors and notes of caramel from oak. There's also some prickly heat from high alcohol. The end result is a clumsy wine, but it's decadent in its ripeness.
Soft and candied, this has flavors of cherry jelly, gummy bear, plum, licorice, sandalwood and pepper. This is a dry wine that will please lovers of sweet wine.
Soft and candied, this is a ripe wine that has sweet strawberry-fruit flavors. It is ready to drink.
Soft and candied, with cherry jam, gingersnap cookie and vanilla flavors that are a little on the sweet side.
Soft and candied, with pleasant flavors of cherries, raspberries, cola and sweet smoky oak. Has a silky, elegant mouthfeel. Drink now.
Soft and candied, with raspberry, cherry and oak flavors that taste as sweet as a pastry dessert. A simple wine that seems overpriced.
Soft and candy sweet, with raspberry and cherry pie filling, raisin, vanilla, cocoa, brown sugar and cinnamon spice flavors. The tannins are lovely and the mouthfeel is bright. If you like your Zins on the sweet side, it's for you.
Soft and charming, with jammy cherry, blackberry and chocolate-covered mint flavors. The wine flirts with off-dryness, but its crisp acidity provides a welcome balance.
Soft and chocolaty-fruity, like the wine version of a health food power bar, with raspberry, mocha, roasted almond and spice flavors. Easy to drink with just about anything that needs a full-bodied red.
Soft and chocolaty, this smooth and broadly expressive Merlot has immediate flavor appeal. From a pair of Walla Walla vineyards, it's a showcase for silky fruit and buttery tannins.
Soft and creamily fruity, this is an attractive, fresh wine. It has citrus fruit and apple-skin flavors and crisp, clean acidity. For drinking over the next year.
Soft and creamy in style, with aromas and flavors of pineapple and ginger. Off dry on the finish.
Soft and creamy, like a chocolate and black raspberry drink, sprinkled with pepper and cinnamon. Almost like a Port in its sweetness.
Soft and creamy, this bursts open with bright flower and sweet fruit intensity. It has aromas of stone fruit, jasmine, honeysuckle and passion fruit. All that delicate sweetness is followed by thick, foamy perlage.
Soft and creamy, this floral wine also has an attractive touch of toastiness suggesting it has bottle age. Its green-plum and citrus flavors contribute to the crispness of this balanced wine. Drink now.
Soft and creamy, this full-bodied wine is a mix of apple, pear and mango around swirls of vanilla. Round and smooth, it finishes in a burst of fresh-squeezed citrus.
Soft and creamy, this full, rich wine brings together delicious yellow and white fruits with citrus acidity and a tight, nervy texture. It has an attractive perfumed character balanced with a crisp, tight aftertaste. Drink from 2016.
Soft and creamy, this gentle sparkling wine has some ripe apple fruits and attractive acidity. A yeasty aftertaste is less attractive.
Soft and creamy, this has a smooth texture with vanilla and baked apple flavors cut through with full acidity. It feels rich, full in the mouth, fresh and ripe at the same time. Drink from 2015.
Soft and creamy, this has freshness, the taste of pear and apricot and a light texture. It's in the apéritif style, light, delicate and elegant.
Soft and creamy, this has good intensity of flavor. Ripe pear and red apple flavors introduce a soft, rounded texture and a rich, ripe finish. Screwcap.
Soft and creamy, this is a bright, apple and pear fruity wine. It's light and very fresh, layering acidity and a citrus burst at the end. Drink now.
Soft and creamy, this wine has a line of acidity that gives it great lift. Lime and ripe apples go with green plums to give both freshness and a tangy character. It's a wine to age a few months; drink from 2016.
Soft and creamy, this wine has an attractive burst of freshness with apple and citrus flavors. Lightly textured and fruity, it is ready to drink.
Soft and creamy, with flavors of buttered toast, pineapple marmalade and candy corn. Made in the ripe, oaky, drink-me-now modern style.
Soft and creamy, with pear and melon flavors dominating the bright acidity. It's an attractive wine, easy on the palate with a light touch of nuttiness to finish.
Soft and crisp, this is light in texture and very fragrant. It boasts intense strawberry flavors, with already well-integrated tannins and a smooth, easy finish.
Soft and delicate aromas of peach, quince, apricot and violet lead to a lively palate of honeysuckle and lemonade alongside more peach and violet. The finish is long and sweet in ripe fruit flavors.
Soft and delicately sweet, Moscato Bosc Dla Rei opens with a light, foamy appearance and plush layers of peach cream and lemon mousse. Fragrant, fresh and sweet, pair it with fruit salad.
Soft and delicious, if a little one-dimensional. No denying the lushness of the pineapple, orange and golden apricot fruit flavors, or the pretty spices. Sémillon adds a cashew nut oiliness. Could use greater dryness and acidity.
Soft and delicious, this is for drinking now, with a certain elegant fanciness. The blackberry, cherry, currant and oak flavors are complex and worth repeated sipping.
Soft and dense with dark fruit, almost baked fruit flavors, that veer into nuts and vanilla, an easy-drinking Zin blended with a smidge of Zin from the 2009 and 2010 vintages as well as 7% Petite Sirah crafted by a Lodi producer to watch.
Soft and diffuse, this offers light flavors of pear with a hint of spice. Done entirely in stainless steel, it's a good, all-purpose white.
Soft and direct, this Pinot Noir offers easy flavors of cherries, currants, cola and spice, wrapped into a silky texture. Drink now.
Soft and direct. Tastes like a liquid granola bar, with melted flavors of raspberries, cocoa, roasted almonds, vanilla, cinnamon and brown sugar. Drink now.
Soft and dull, but dry, with thin cherry and herb flavors.
Soft and dull, this has medicinal, cough drop flavors of berry fruit.
Soft and dull, with blackberry and cherry jam and sweet vanilla flavors. The tannins and acids both are low. Not going anywhere.
Soft and dull, with cherry, mint and spice flavors.
Soft and dull, with flavors of blackberries, chocolate, currants, plums and pepper. Lacks structure and vibrancy.
Soft and dull, with green pea, peach jam and buttered toast flavors that finish a little sugary.
Soft and dull, with simple blackberry Lifesaver candy flavors that let the heat from alcohol show through.
Soft and dull, with unripe vegetal notes alongside the sweet cola and blackberries.
Soft and dull, with vegetal and blackberry flavors that finish sweet and cloying.
Soft and dusty, this is an herbal, elegant Cabernet from big mountain fruit, the tannins well-managed. It starts out with an intensity of black fruit followed by sturdy structure and a finish of chocolate and coffee.
Soft and earthy up front, this Malbec deals jammy, raisiny aromas and a note of charcoal. The palate is cushioned in feel, while flavors of prune and blackberry are ripe but also minerally. Blackberry and raisin flavors are at the center of a lightly herbal,  persistent finish.
Soft and earthy, this Pinot has good raspberry and cherry fruit and cola flavors, and a nice application of oak. But it lacks the structure to give it liveliness. Drink up.
Soft and earthy, this wine's herbal, funky nature suggests Carneros as much as Sonoma Coast, with black tea and crunchy dried cranberry lurking on the back of the palate. Medium in weight, it eases into a mellow finish.
Soft and earthy, with dried herb and blackberry flavors tinged with smoky oak, this is a gentle Cabernet for drinking now. It has enough fanciness to partner with a nice steak or an upscale beef taco.
Soft and easy-drinking, this plum and cherry Merlot drinks like an older wine, as if it's been gently oxidized. It's probably at its peak, the fruit generous and round, the finish tailing off gently into a Milky Way sort of confection.
Soft and easy in texture, with a silky mouthfeel framing flavors of cherries, herbs and herbs. There's some bitterness throughout. Try with rich meats or hard cheeses.
Soft and easy on the nose, this wine by a newer estate suggests ripe kiwis, Key lime and a brisk minerality. Broad and approachable flavors will be inviting to many palates. Flavors of apple flesh and pear cider go down easy on a hot day.
Soft and easy to drink, with apricot, tangerine and vanilla honey flavors. A blend of Viognier, Roussanne and Grenache Blanc.
Soft and easy with vague flavors of apricots and butterscotch.
Soft and easy, this Cabernet has flavors of blackberries, cherries, herbs and sweet oak. It's an easy wine to drink now with steaks and chops.
Soft and easy, this red wine shows the peppery, briary edge and full-bodied tannins you want in a Zin. It has simple berry, cocoa and spice flavors. Drink now.
Soft and easy, with ripe, fruity cherry jam, cassis, mocha and spice flavors. The tannins are strong, and may give the wine some ageability, but you're better off drinking it soon.
Soft and easy, with very ripe blackberry and currant flavors that veer into chocolate-covered raisins. Finishes a bit hot, but dry.
Soft and extractedly jammy in blackberry, cherry and chocolate fruit, this Syrah is simple. The absence of structure makes it taste sweeter than it technically is.
Soft and finely perfumed, this is full-bodied Riesling, adding just a touch of sweetness to the pear and white currant fruit flavors. This is a great vintage of this wine, probably the best since 2002.
Soft and fleshy, this Cab has forward flavors of berries, chocolate, cedar and spices, with a touch of sweaty leather. Polished and easy to drink now.
Soft and floral, this unusual Malbec is focused and distinctive. The floral aromas translate in the mouth to an almost soapy sensation, but the bright raspberry fruit keeps it spicy and interesting.
Soft and food-friendly with lively notes of wild berry, anise, almond and cola, this is exactly the kind of wine to serve at informal meals. The mouthfeel is cleansing and bright yet there is enough structure and acidity to stand up to meat or cheesy pasta.
Soft and forward, this has a plush mouthfeel, a mix of banana marshmallows and lemon meringue pie. It's quite tasty and easy-drinking, so give it a light chill and drink up while it remains young and fresh.
Soft and forward, this opens with aromas of ripe plum, violet, leather, tilled earth and baking spices. The warm palate delivers fleshy black cherry accented with anisette and white pepper alongside round tannins. This is delicious but already evolved, so enjoy soon.
Soft and forward, with jammy flavors of cherries, berries and herbs. Tastes a bit overripe toward the finish, with some raisins. Drink now.
Soft and forward, with ripe and lightly oxidized flavors, this is a solid, ready-to-drink, fruity style. A full mid-palate tastes of golden apples and hints at orange liqueur in the finish. Drink up.
Soft and fragrant, this is a warm feeling Riesling. Of course, it has fine, steely acidity but it also has a riper fruity character, white fruits, hedgerow flavors and an edgy feel. Ready to drink. Screwcap.
Soft and fresh style of wine that feels full without losing its light touch. Delicious baked apple and nutmeg flavors finish this bright wine.
Soft and fresh, this fruity wine comes from sandy soil that gives it lightness, especially in this vintage. Fresh fruits and soft tannins make this wine ready to drink now.
Soft and fresh, this fruity wine discloses attractive acidity as well as crisp red fruits. A light, bright texture makes it totally ready to drink, with a lift of acidity at the end.
Soft and fresh, this medium-bodied wine has clean, neutral flavors and is easy to sip. Aromas are a little peachy while flavors suggest pears. The texture is mild.
Soft and fresh, with ripe yellow fruits, this is an immediately attractive wine. It has acidity a bright fruitiness from the blend of Antão Vaz and Arinto. The finish is crisp and tangy.
Soft and friendly, this has instantly likeable cherry, cola, anise and sandalwood flavors. Perfect for drinking now.
Soft and fruity-sweet, with jammy flavors of cherries, teriaki beef, pepper and cedar. Drink now.
Soft and fruity in black cherry and plum, this wine offers a solid foundation of cinnamon spice atop a mountain of blackberry. The acidity is well measured and the finish medium in length and breadth.
Soft and fruity in the modern style, this Grenache has appealing red cherry and mocha flavors dusted with cinnamon and vanilla. It finishes sweet, like a Starbucks drink.
Soft and fruity wine with flavors of bananas, pineapple and crisper acidity. There is a lively essence of lemon flavor that shows brightly through the riper texture. Drink this wine now and over the next year. Screwcap.
Soft and fruity with some sweetness, this red-fruit-flavored wine is rounded and warm, crispened by acidity.
Soft and fruity, a gently tannic, easy and slightly sweet Zinfandel to drink now with barbecue and beef tacos. It's filled with jammy blackberries, cherries, black raspberries, chocolate and spices.
Soft and fruity, a mix of apples and peaches, with a hint of toasted cracker. A simple, light Sauv Blanc that is smooth and easy-drinking.
Soft and fruity, as is the style throughout the Merry Cellars lineup of reds, this includes 18% Syrah and 6% Cabernet Franc in the blend. Strawberry preserves and a coating of milk chocolate work through a quick, smooth finish.
Soft and fruity, it's bone dry, very crisp and totally fresh. Red currants dominate this wine that has intense acidity and light zesty aftertaste.
Soft and fruity, it is already fully developed. Crisp apple flavors accompany bright acidity and a touch of minerality. Drink now.
Soft and fruity, showing attractive ripe red cherry fruits along with hints of candy, light acidity and gentle tannins. It's a pleasing wine, easy and ready to drink, one of those Beaujolais that is best slightly chilled.
Soft and fruity, the fruit light, flavored with plum jelly and dried fruits. The wine is soft, somewhat unfocused, the tannins giving some dryness, but leaving a feeling of old-fashioned over-ripe fruits.
Soft and fruity, this accessible Champagne has an attractive tang of lemon zest acidity that lifts the ripe apple flavors. The balance between softness and a crisp texture is just right. Lively and ready to drink.
Soft and fruity, this Bordeaux blend has a splash of Syrah. It's dry and grippy in tannins, and there's a dried herb edge to the blackberry fruit. Finishes polished and elegant, but the softness suggests early drinking.
Soft and fruity, this bright lively wine is crisply refreshing. It has juicy acidity that is flavored with apple and grapefruit flavors. Tangy at the end, it is ready to drink.
Soft and fruity, this Cabernet has fruit-forward flavors of blackberry, cherry pie and smoky oak. It's a tasty wine whose firm tannins suggest decanting for a few hours before service. Drink over the next few years.
Soft and fruity, this easy-drinking Syrah has pleasant, jammy flavors of raspberries, blackberries, cola, bacon and peppery spices. It's a nice, full-bodied red wine to drink now with party food.
Soft and fruity, this easy-drinking, ripe wine has soft tannins, plenty of acidity from the red berry fruits, and a light-bodied character. Drink now, although it will be best from 2016.
Soft and fruity, this has a bright, crisp backdrop of apple and pear fruits that are given a tight texture by minerality and lemon zest. It's a wine to drink soon, best from the end of 2015.
Soft and fruity, this has apple and citrus flavors, with a touch of vanilla. It is light, fragrant and crisp; ready to drink.
Soft and fruity, this has broad red-fruit flavors. Acidity, light tannins and a ripe, perfumed character from the blend of Syrah and Touriga Nacional make it rich and warming.
Soft and fruity, this has gentle flavors of pear, citrus and white fruit that are balanced with light acidity. Drink now.
Soft and fruity, this has just a touch of tannins to go with the flavors of spice, blueberry and caramel. Ready to drink. Screwcap.
Soft and fruity, this has ripe black-cherry and blackberry compote flavors, plus plenty of oak influence. Drink now.
Soft and fruity, this is a full-in-the-mouth, ripe wine that's all red fruits and soft tannins. It has an open, juicy character with fruit right up front, but boosted by refreshing acidity. Not for aging.
Soft and fruity, this is a generous, ripe wine that's full of juicy red-cherry fruits and gentle tannins. It has some richness, giving a sweet character to this open, ready-to-drink wine.
Soft and fruity, this is a gentle, creamy wine. Almond and quince flavors are spread generously over the ripe texture. Drink now.
Soft and fruity, this is a lemon-scented wine that has an attractive tang of minerality. The texture is laced with acidity, with a nervous energy. It's fresh and ready to drink.
Soft and fruity, this is a light wine that has tight acidity and crisp red-currant fruit. It is bright and fresh and ready to drink.
Soft and fruity, this is a ripe style of rosé. It's dry and peppery, with fresh acidity cutting through its rounded texture. It's a rosé for food, with a full aftertaste.
Soft and fruity, this is a rounded, simple wine. It has apple and light spice and a gentle texture that is already approachable. Juicy and fresh, not a wine for aging, it is ready to drink now.
Soft and fruity, this is a wine that already shows attractive, ripe fruitiness. Black currants and a mineral texture add bite, allowing the tannins to fill out the core. This is a wine for medium-term aging.
Soft and fruity, this is a wine that is ready to drink. Red fruits and soft tannins are lifted by perfumed fruits that are forward and immediately attractive.
Soft and fruity, this is an attractive red-fruit flavored wine. It has touches of spice over the bright acidity and red-currant fruit. The tannins are still young although not enough to subdue the spirits of the lively fruit. Drink from 2017.
Soft and fruity, this is an attractive, light and perfumed rosé. It has delicious vanilla flavors, red and white fruits all laced with a good citrus element and a bright aftertaste. Screwcap.
Soft and fruity, this is an attractively textured wine. It has young fruitiness and needs time to fill out and reveal the structure and the minerality that are there. Drink from the end of 2014.
Soft and fruity, this is an easy-to-drink wine. Its creamy texture and balanced acidity complement its apple flavors. It's ready to drink.
Soft and fruity, this is ripe with a gentle character from a high dosage (sugar syrup that tops up the bottle after they freeze the neck to pop out old yeast cells). This light-colored wine is perfumed with the scent of wild strawberries.
Soft and fruity, this lightly spicy wine has refreshing acidity over orange and lemon fruitiness. It is lightly structured with some minerality, leaving a delicious, fragrant character. Drink now.
Soft and fruity, this lightly structured wine is rich and dense. Its blackberry fruit is supported by balanced tannins and acidity. Made to be enjoyed young, so drink up.
Soft and fruity, this opens with aromas of ripe plum, blackberry and dark cooking spice. The juicy, easygoing palate doles out fleshy black cherry, raspberry jam and a hint of ground pepper accompanied by round, smooth tannins.
Soft and fruity, this simple, easy-drinking red offers aromas and flavors of ripe blackberry, dark raspberry and hints of wild Mediterranean brush. Round tannins support the juicy flavors.
Soft and fruity, this Syrah is technically dry, but so fruity, it almost tastes like a candy. Shows red cherry, red currant, cola, roasted almond and licorice flavors, like a fruit bar you buy in the health store.
Soft and fruity, this tastes like cherry candy, with a slight suggestion of burnt toast. It's smooth and pleasant, a good everyday pizza red.
Soft and fruity, this young wine is full of red fruits and attractive acidity. It has a core of tannins that will soften over the next few months. Drink from 2018.
Soft and fruity, with a balanced mix of tropical fruit flavors—banana and pineapple—and juicy caramel, this appealing Chardonnay is drinking perfectly. There is just enough green apple tang to the finish to keep it fresh and focused through the finish.
Soft and fruity, with jammy flavors of cherries and currants edged with peppery spices. A nice, simple table wine based on Syrah and Barbera.
Soft and fruity, with raspberry, cherry, Dr. Pepper and oak flavors. It has the jammy, marmalade taste of freshly crushed berries, with citrusy acidity. The oak is front and center. Might develop with a few years in the bottle.
Soft and fruity, with rich flavors of blackberries, cherries, currants, chocolate, pepper and cedar. An attractive Cab from this appellation east of Napa.
Soft and fruity, with tobacco and smoke aromas, and fresh, vibrant red fruits, topped with fruit tannins and fresh acidity. There's the possibility of aging for 2–3 years.
Soft and full-bodied, this offers bright apple and citrus fruits layered with toast from wood aging. Under the broad exterior, the wine is developing more tangy, zesty fruits and a tight texture. It needs to age to bring everything together. Drink from 2017.
Soft and full in the mouth, with spice adding an extra dimension to the broad berry fruits. The wine is ready to drink, its acidity melding well into the richness. The final taste is solid and dense.
Soft and full of red fruit, with balanced acidity, this is a rich style of rosé. Its generous texture has a crisp edge that lifts its full, creamy character. Drink now.
Soft and full of red fruits, this is a simple, forward and immediately drinkable wine, with gentle tannins and light acidity. There are no complications here, just fruitiness.
Soft and generous fruit, its tannins enveloped by a warm and ripe juicy fruit layer. The wine is already delicious, showing sweet tannins and a subtle touch of wood.
Soft and generous, full of perfumed ripe berry fruits, touched with strawberry acidity. The tannins are all part of the softness, like flecks of dust on the wine. It is beautifully pure, ripe and open.
Soft and generously ripe, the yellow and white fruits dominate this open wine. The structure comes from green plum flavors, leaving a crisp aftertaste.
Soft and gentle and very rich, with waves of red cherry, currant, chocolate, licorice and sweet spice flavors that go on and on. Really nice to drink with a grilled steak.
Soft and gentle in handfuls of rose petal and cardamom, this wine veers more savory than fruity, offering definite appeal to fans of a full-bodied yet more complex style. That exotic spiciness persists to the finish that adds length and breadth to the acidity.
Soft and gentle in structure, this Cab appeals for its ripe, pie-filling flavors of blackberries, cherries and spices. It's a pretty, polished young wine whose vigorous tannins give it a sandpapery texture. Ready now.
Soft and gentle in texture, this Cabernet is very rich and forward in blackberry and black-currant flavors, enriched with sweet oak. It's a flashy, opulent wine that's delicious for drinking now.
Soft and gentle in the mouth, with a silky texture, this very ripe Cab shows jammy blackberry, cherry, vanilla and smoke flavors. This is the best Lake county Cab from Guenoc in years.
Soft and gentle, but rich in cherry and red currant flavors, this has the rich, umami flavor of a lightly salted and peppered rare hamburger. Pair it with a burger, and leave off the cheese.
Soft and gentle, this has pear and ripe apple flavors, with a light touch of creamy acidity. It's a food-friendly wine—round and ready to drink.
Soft and gentle, this is a Zin to drink right now for its lush, exotic flavors. It's dry, with dusty tannins and mouth-filling tastes of ripe crushed blackberries and cherries, baked into a pie and sprinkled with cocoa, cinnamon, nutmeg and black pepper, with a pinch of salt.
Soft and gentle, this Mourvèdre, made from old vineyards in the Delta town of Oakley, has generous flavors of cherries, raspberries, cocoa, violets and pepper. It turns sweet and rich in cassis on the finish.
Soft and gentle, with the mashed cherry flavors Grenache is noted for, this wine has spicy nuances of cloves, anise, cinnamon and vanilla. It's a little sweet.
Soft and gently fruity, it's fairly basic but does provide a Pinot Noir character. The wine has red cherries, light acidity and a jammy aftertaste. Drink now.
Soft and gently fruity, this has red-currant as well as red-plum flavors lightly cut with acidity. The aftertaste is soft, almost off dry. It is immediately attractive and drinkable.
Soft and gently fruity, this immediately attractive wine has plenty of acidity that points up the apple and green plum fruits and final freshness. The wine is ready to drink.
Soft and gluey, with sweet, jammy flavors of pineapples and butterscotch. Tastes like cough drops.
Soft and heavy, tasting like the syrup of a cherry-cola drink. Ready for drinking now.
Soft and heavy, this has lots of sweet oak riding on top of blackberry and cherry jam flavors. It feels overextracted, lacking subtlety, but it sure is fancy. Drink now.
Soft and herbaceous, this is a warm wine, its acidity leading to apricot and pineapple flavors. The apple skin texture and the tangy final acidity make it crisp.
Soft and herbal but quite delicious, this Cab offers flavors of blackberries, black currants and mocha, with a rich veneer of sandalwood. At its best now and through 2012.
Soft and herbal, this pretty, polished Merlot offers gentle flavors of cherries, currants, cola and violets, touched with oak. It's a very clean, elegant wine, meant to pair with upscale fare, and fully ready to drink now.
Soft and herbal, with modest cherry and oak flavors. A simple, dry wine to wash down everyday fare.
Soft and honey-sweet, this Syrah-based southern Rhône blend offers easy flavors of cherry and raspberry jam, vanilla, white chocolate and pepper.
Soft and honeyed, with vanilla-tinged flavors of all sorts of tropical fruits that finish with a spicy hit of butterscotch. A blend of Chardonnay, Muscat and Chenin Blanc.
Soft and hot, with some raisin flavors alongside the blackberries and mulberries. The finish is dry and astringent in tannins. Not likely to age, so drink up.
Soft and inviting on the nose, this wine shows buttercream, lemon curds, browned butter and caramel sauce aromas. It's richly layered on the palate with buttery elements, though the lemon blossoms, seared pineapple and vanilla flavors provide intriguing depth.
Soft and inviting on the plushly texture nose, this bottling by a Napa winery sourcing from the iconic Santa Maria vineyard offers popcorn, butterscotch, fresh apple blossom and salted stone-fruit aromas. The flavors are classic and straightforward in the citrusy style, with Meyer lemon, nectarine, pineapple and butter.
Soft and inviting ripeness of yellow plums leads to a spicy, peppery and wonderfully focused citrus center. This is a wine you want to savor, easing out every last notion of the layered spice. While it is fresh now, it can certainly keep and will shine especially when paired with hearty, Austrian-style food—Wiener Schnitzel, anyone?
Soft and jammy, with black and red wild berry flavors and low acidity. ItÕs so soft and sweetly fruity itÕs almost like raspberry syrup, although it does have some structure and heat from alcohol. Fans of sweet wines will like it a lot.
Soft and jammy, with raspberry and red licorice flavors and a streak of brambles, nettles and peppery spices. It's a good, dry wine, but would benefit from greater structure. A Syrah-based Rhône-style blend.
Soft and juicy in black cherry and plum, this wine offers good value in its blend of girth and acidity. It piques interest on the palate with its toned black licorice and velvety structure.
Soft and juicy wine, all blackberry fruit and attractive acidity. There is a smoky wood edge just to add extra interest, while tannins are light and sweet.
Soft and juicy, this is a bright cherry-flavored wine. It has a fine line of acidity to bring out the refreshing fruitiness and crisp aftertaste.
Soft and juicy, this is a classically crafted wine, medium bodied with savory notes of cedar, dried herb and black olive. Structured and balanced, it finishes rich and refreshing, with a memory of red currant and cherry.
Soft and just off-dry, this has a dominant flavor of red cherry, with a gentle touch of acidity. Drink now.
Soft and layered, this perennially impressive vineyard-designate speaks highly of the variety, showing balanced offerings of plum, dark cherry, leather and spice. A smoky oak  character lies beneath the fruit, complementing it well, while an expansive tannic presence supports the wine's overall breadth and depth. Big boned, this is built to age yet entirely enjoyable now.
Soft and layered, this wine has firmness and depth to its structure, and is dark in brooding baked plum and cinnamon stick. A pungency of tight oak wraps its way around the fruit and savory spice, suggesting additional time in cellar, through 2023.
Soft and light just off dry, this is an attractive and fruity wine. Strawberry flavors give a crispness to the background of the wine, finishing with a light, dancing aftertaste.
Soft and light on the nose with delicate aromas of raspberry and red cherry. The palate shows a bit more heft, with more concentrated flavors of juicy red plum flesh and berry mash laced with graham cracker and crushed iris petal accents. The structure is firm but balanced; drink now or hold for another year.
Soft and light, this is a fresh, fragrant wine, full of bright, lemony acidity and fruitiness. It's the perfect apéritif with its lively texture and bouncy, crisp feel.
Soft and light, this is attractively fruity although it lacks great depth of flavor. It is balanced, ripe and sweet, with touches of the wood aging and acidity coming through more strongly at the end.
Soft and light, with good black plum and fig flavors. There's a touch of spice, but this is lively, juicy and fresh.
Soft and lightly buttery, this offers clean fruit flavors of apple and pear. Not quite as concentrated as previous efforts, perhaps a reflection of a cooler vintage in this northern location.
Soft and lightly fresh with some crisp acidity, This has a rounded green fruit character and is finished with white fruit flavors. Give it 6 months. Screwcap.
Soft and lightly fruity, it has flavors of bitter almonds as well as red fruits. This gives the wine a firm character with some tannins and a mineral texture. Wait until late 2014 before drinking.
Soft and lightly fruity, this has an underlying chalkiness. That chalky sensation runs across the palate and seems to mute the other flavors, such as herb, which are on the light side.
Soft and lightly oaky, this barrel-fermented wine has a lightly honeyed element, perhaps an indication of botrytis. The wine should be consumed young, as it is already showing signs of age in both color and mouthfeel.
Soft and lightly sweet at the end, it shows black and dried fruits, light tannins and spice from the wood aging. Drink now.
Soft and lightly sweet, this wine is clean and fresh. The white fruit flavors edge towards almond, and there is a refreshing green touch. The aftertaste has currants and sweetness.
Soft and luscious, this has just enough tannin and acidity to give structure to the delicious black-cherry, cocoa and bacon flavors. Drink now.
Soft and luscious, with a sweet peppermint patty taste firming up the blackberries, currants, pepper and cedar flavors. Shows real discernment and class. Drink in the next five years.
Soft and lush in blackberry-infused chocolate, cherry, licorice and roasted oak flavors, with a hint of red currants, this Cab is, in a word, delicious. It represents how fine Paso Robles Cabernet can be in the right hands.
Soft and lush when first opened, with a fragrant mix of oak and berry, this is broad in the mouth, oaky and liquorous. There is an impression of flatness; it lacks the lift and depth of the other Quilceda reds. But to find any Quilceda at such a modest price must be considered a gift from the wine gods.
Soft and lush, the flavors are just delicious, ranging from cherries and cassis to cola, cocoa, gingersnap cookie, rose petal tea and Asian spices. With every sip, you find something new. The wine would benefit from a firmer texture, though, as it's on the soft, one-dimensional side.
Soft and lush, this wine opens with papaya, honey and pear underpinning a spicy top note. It's not quite as complex in the mouth, and noticeably off-dry. A good choice with fruit salad. Drink now.
Soft and luxurious, this is made from Merlot and Cabernet, and it offers rich, complex flavors of blackberries, cherries, currants, dark chocolate, herbs, spices and cedar.
Soft and mellow at three-plus years, this pleasant Zinfandel has sweet, jammy raspberry and cherry flavors, sprinkled with pepper, cinnamon and clove. It's a nice wine to drink now with steaks, roasts, barbecue.
Soft and mellow ripeness rises from the glass, suggesting ripe Mirabelle plum and warm citrus. The palate of this wine is bright with lemony, high-pitched freshness balanced by the dry, fruit-driven body and clean finish.
Soft and melted in fruit, with high alcohol that gives it a burn, this Zinfandel and Mourvèdre-based blend has raspberry, cola and spice flavors. Drink now with spicy burgers, ribs, roast pork.
Soft and melted in texture, with flavors of cherry jam, cassis, chocolate mints, anise and pepper. Simple, but tasty.
Soft and melted in the mouth, with jammy flavors of ripe mashed cherries and raspberries, drizzled with milk chocolate and anisette, and finished with a sprinkle of tangerine zest and black pepper.
Soft and melted, like liquid chocolate infused with blackberry and cherry purée sprinkled with cinnamon and a dash of pepper. For all that, it's perfectly dry. Objectively very good, but would benefit from a firmer structure.
Soft and melted, this Cab has pastry-filling flavors of blackberries, cherries, chocolate and anise. It's a bit on the sweet side, and could use greater tannin and acid structure.
Soft and melted, with sugary sweet berry jam flavors side by side with green mint. Unbalanced, but drinkable.
Soft and middle-aged, it offers a serious bite on the finish that veers slightly into sour cherry and mushroom territory, the end result a bit dull.
Soft and mouth-filling, this Central Coast Grenache offers a flood of flavors. Cherries, black raspberries, milk chocolate and vanilla flood the palate, wrapped into rich, finely ground tannins. Drink now.
Soft and muddled in smoky oak and generous tannin, this wine mixes red currant, raspberry and dried herb, easygoing and robust on the finish.
Soft and muddled, this is a smoky, dusty Cab with undistinguished red fruit that's quite tannic, especially on the finish. Let it open before drinking.
Soft and mushy in structure, with sweet, pie-filling flavors of berries that have a baked fruit edge, this Zin tastes like it was a victim of hot overripeness.
Soft and oaky, this Cab has a slightly rustic mouthfeel. It's very ripe in cherries, blackberries and smoky vanilla. Drink now.
Soft and on the fat side, this is an easy wine, with its pear and melon flavors, spiced up by some pepper and lime. An attractive, ripe mouthful.
Soft and on the sweet side of Brut, this wine is dominated by Pinot Noir grown in the Côte de Bar, in the Aube region. It is round, smooth and rich in character, ready to drink with a crisp aftertaste.
Soft and one-dimensional but interesting, this Cabernet has upfront flavors of blackberry jam, black currants, anise and oak. It's dry and tannic, but doesn't have the stuffing to age. Drink now–2016.
Soft and one-dimensional, this red Rhône blend has flavors of cherries, blackberry jam, blueberry pie, chocolate and pepper. There's some bitterness throughout that detracts.
Soft and one-dimensional, with simple cherry, red currant, herb and toast flavors. Drink now.
Soft and open in character, this wine shows spice, white peach and pear flavors. The wine has a dense, concentrated texture, with wood spice giving complexity. Faint tannins give it an edge, which suggests it could age another two years.
Soft and open, this has ripe fruits that are lightly textured and gently attractive. The acidity that shows on the finish gives the wine definition, but its softness is likely to be the dominant character.
Soft and open, this is a fresh, fruity wine with a warm feel to it. Gentle tannins, red plum fruits and a good streak of acidity cuts through the texture. Drink now. Screwcap.
Soft and opulent, relishing its rich fruits and round, velvet structure, this wine hits all the right notes. It's not all padded and soft: There are tannins there, wrapped in the richness and delicious fruit.
Soft and packed with oak spice, this 100% varietal wine from a selection of sites shows rich blackberry and tobacco flavors. It has power, an approachable structure and a rich, layered, long-lasting finish.
Soft and peachy, with good midpalate concentration. This is a simple but fruity and flavorful wine, with just the vaguest suggestion of Meyer lemon in the finish.
Soft and perceptively sweet, this densely built, full-bodied and intensely ripe wine layers brown sugar and baked plum notes, with a lingering taste of cola.
Soft and perfumed, the flavors are elegant but intense at the same time. The acidity gives a great freshness to what is in fact a rich wine, the apple and pear flavors going deep down to the steely core. It would be worth aging this wine—maybe 3–5 years.
Soft and pleasant, this white blend offers attractive aromas and flavors. A melange of mild fruit and spice elements makes for very easy drinking, and the mouthfeel is smooth, almost creamy.
Soft and pliable in body, it has gentle citrus hints and crisp acidity.
Soft and plush, this blend of Montepulciano (80%) and Aglianico has beautiful intensity to its long-lasting aromas of blackberry, maraschino, chocolate, exotic spice and leather. There's a bright touch of mint and licorice on the finish.
Soft and polished, this Cab offers upfront blackberry, currant, mocha and cedar flavors, wrapped into rich, ripe tannins. It's a gentle wine at a good price for the elegance.
Soft and polished, with a subtle herbaceousness, this Merlot has nice cherry and red currant flavors, enhanced with smoky cedar. The tannins are rich and refined. Should age well for up to six years.
Soft and pretty, this estate grown wine offers plum and cherry fruit, with notes of cedar and smoke from aging in one third new French and Hungarian oak. The structure rests on stiff but proportionate tannins, giving good balance and medium length. Drink now through 2020.
Soft and pretty, this marries light spice to fruit flavors of apple and strawberry. Think blanc de noir without the sparkle and you're on the right trail. It's got substantial palate weight and a fairly thick mouthfeel.
Soft and raspberry-flavored, this has an earthy note and jammy texture. It has tannins that are buried firmly in the sweet fruit and acidity. Screwcap.
Soft and rather one-dimensional, this Cabernet shows ripe cherry, raspberry, blackberry and oak flavors. It's bone dry, showing herbal, astringent tannins. Could develop interestingly in the bottle over the next 6–8 years.
Soft and rather simple, it conveys raspberry jam, cola, sweetened herb tea and smoky oak flavors. It's an easy Pinot to drink now.
Soft and rather vague in character, this average quality wine has modest cherry-berry, chocolate and sweet vanilla flavors. Drink now.
Soft and refreshing on the palate, this wine has flavors of pear, fennel bulb and honeysuckle. Very subtle tannins lead to a lingering and bright finish.
Soft and relatively open in style, with captivating aromas of wet mossy stones and ripe melon and hints of pear and lychee on the palate. Very approachable now for a young Prüm.
Soft and rich in texture, this has flavors that are as intricately wound as a tapestry: blackberries and cassis to green olive tapenade, cedar and a slight, but appealing, funkiness, suggestive of worn leather. Drinking beautifully now, it should evolve in the bottle over the next 5–6 years.
Soft and rich wine, its perfumes and sweet tannins part of a powerful concentration of rich fruit and wood. Chocolate, black fruits and dry spice are additions to the dense, opaque texture.
Soft and rich with pineapple, lemon candy and oak flavors, this simple Chardonnay has the benefit of acidity for balance. It's a nice, basic Chard at an everyday price.
Soft and rich, a wine that shows the warmth of the vintage in this southern Burgundy appellation. It's full of yellow fruits with just a hint of pineapple along with a good line in acidity. A sense of minerality and texture appears at the end.
Soft and rich, this Chardonnay shows intricately layered flavors of buttered toast, grilled peaches, orange jam, honeysuckle flowers and cinnamon. An opulent wine to drink now.
Soft and rich, this is a fruity and textured wine. It has strong pear and spice flavors that complement the edge of lemon zest. This combination results in a wine that is bright and fruity. Screwcap.
Soft and rich, this is powerful stuff. The texture is velvety smooth, the dark tannins very much second fiddle to the superripe fruit. Raisins and red fruits bring in some acidity, but even this fruit flavor is almost sweet in its richness. Drink now.
Soft and rich, this opens with perfumed honeysuckle and jasmine aromas, backed by yellow fruit, peach and melon notes. The palate is round, soft and creamy, with a fresh, citrusy finish.
Soft and rich, this Rhône-style blend is candied in nature with sugary raspberry, blackberry and currant flavors.
Soft and rich, with appealing flavors of chocolate, cherry and butterscotch, this is a seductive wine. It is ripe but not hot, and the chocolaty richness wraps around the sweet cherry fruit but retains just enough of the leafy quality that defines it as Oregon. Nice balance and structure too.
Soft and rich, with loads of ripe fruit flavors, this Cabernet Sauvignon-Syrah--Merlot blend offers a crisp dash of freshness that keeps the palate clean. It's a balanced wine, with a sophisticated twist of spice and dark fruit on the close.
Soft and rich, with ripe fruit flavors, this is warm and opulent. Packed with notes of spice and toast, the ripe peach flavor is layered into the fine, elegant structure. Aging will make it even more delicious.
Soft and rich, with vanilla and quince flavors. A very round, open wine, with only a hint of structure.
Soft and richly fruity, this has all the right red cherry and banana flavors that are immediately attractive. A delicious, juicy wine. Screwcap.
Soft and ripe enough to drink now, after a decent decanting, it shows pure raspberry, blueberry and cherry fruit flavors, subtlely accented with cola and baking spices, and all of it wrapped into thick but smooth tannins. Good as it is, it will gain traction over the next 15 years.
Soft and ripe green pears play on nose and palate where that textural, phenolic mouthfeel is the main feature, suggesting that this belongs firmly on the table.
Soft and ripe in extracted cherry and blackberry jam fruit, this also has some heat on the palate, the result of 15% alcohol. It feels a little simple, and the heat is off-putting.
Soft and ripe in the Paso style, with blackberry, cherry and raisin flavors, as well as smoky, caramelized oak. It's an easy-to-drink, rather country-style wine for opening now.
Soft and ripe wine that shows the richness of the year while offering a core of tannins. It is immediately attractive, although the structure and final tannins do promise aging potential.
Soft and ripe wine, with gentle tannins and fresh acidity. There is an edge of bitterness that comes between the fruit and the structure.
Soft and ripe with an attractive kick of juicy acidity, this is a perfumed wine with yellow and white fruit flavors. It has all the freshness a ripe wine needs, showing a tangy, bitter orange and lime aftertaste.
Soft and ripe, a wine that is wide open. With its light and crisp character and attractive yellow fruits, this will develop quickly.
Soft and ripe, here is a wine that just enjoys being rich and fruity. Blackberry flavors are followed by sweet black cherries, both contained within an elegant structure of tannins. As usual, this will develop more quickly than its more powerful stablemate, Léoville-Barton.
Soft and ripe, it's easy to drink now. The cherry, blackberry and cassis flavors are full, with suggestions of raisins, but the finish is dry. Cabernet's tannins are there too, giving the wine an astringent bite that calls for rich, fatty meats and cheeses.
Soft and ripe, it has attractive peach and pear fruits and a lively shot of lemon acidity. It's rounded, rich and ready to drink.
Soft and ripe, it is gently fruity with light acidity. Plenty of red berry flavors are cut with a textured edge. Light and stylish, it is a fine apéritif style.
Soft and ripe, made for drinking now for the polished berry-cherry, tobacco, sweet oak and spice flavors. For the price, there's a lot of upscale character.
Soft and ripe, smooth and creamy, this has a spicy element here the Pinot Gris in the blend, giving a piquancy to the white fruit flavor. It is warm, rounded and fragrant. Screwcap.
Soft and ripe, the normal herbaceous character rounded out with pear and peach fruits. Sure, there is a tang, a kick to the wine, with acidity. But it is the ripeness that dominates.
Soft and ripe, this caramel-flavored wine has hints of strawberries. Drink now.
Soft and ripe, this Chablis has white fruit and citrus flavors. The palate reveals a yeasty character that intrudes on the fresh fruit.
Soft and ripe, this has attractive red-berry fruits that are layered with acidity and tangerine flavor. It's delicate, light hearted, and great as an apéritif.
Soft and ripe, this has flavors of almond, pink grapefruit and attractive, crisp acidity. With its warm character that's embellished with toast, it is ready to drink now.
Soft and ripe, this has light tannins, red berry fruit and a round texture. It has a touch of firmness, acidity and good density. Drink now, or age it for 2–3 years.
Soft and ripe, this has strawberry fruit flavors, a soft texture and a warm, rich feel. There is just enough acidity to balance this really food-friendly rosé.
Soft and ripe, this is a broad wine. Its tannins are enveloped by the rich plum and damson fruit flavors. It combines the richness of the vintage with the softness of a Savigny in an already delicious whole.
Soft and ripe, this is a fruity wine with apple and pear flavors that are lightly enhanced by the juicy, refreshing acidity. The finish is lively and fragrant. Screwcap.
Soft and ripe, this is a refreshing wine that has a dash of Moscatel in the blend to give a perfumed character. It is light in texture, very fruity and ready to drink.
Soft and ripe, this is an attractive, light and fragrant wine. There is a good strand of acidity that runs through the wine, giving a counterpoint to the apple and spice flavors. Drink now.
Soft and ripe, this is an easy, fruity wine. It has red berries, gentle tannins and attractive acidity. It is just as enjoyable as an apéritif as with food and ready to drink now.
Soft and ripe, this is Chardonnay at its simplest. It has melon and pear flavors, light acidity and a rounded texture. Drink this easy wine now.
Soft and ripe, this wine has juicy pineapple and pear flavors. And with its tension between richness and steeliness, this could certainly age.
Soft and ripe, this wine is all fruit and sweet acidity. There is a light yet generous mouthfeel, with its tannins following its open fruitiness.
Soft and ripe, this young wine is already to drink. Light tannins and a touch of spice give it just the right amount of richness from this good vintage. The wine is filled with red berries and is ready to drink.
Soft and ripe, with a sprinkling of pepper and spice, this is a rich, gentle wine. The tannins are open, lying under the lively black and red berry fruits. It will age over the next few years, but is not for the long-term.
Soft and ripe, with fruit flavors that border on raisin and prune, this nicely bottle-aged Merlot is good to go right now. In fact, it could pass for an older wine, or perhaps a nonvintage blend; it's smooth and mature, with good balance and very soft tannins.
Soft and ripe, with the warmth of a full, fruity Alentejano wine, this is generous and ready to drink. Red fruits are lifted by acidity, while flavors of wood aging and spice add an extra dimension. Drink now and until 2019.
Soft and robustly concentrated, this showcases its mountain fruit in a powerful way, with interwoven layers of cola spice, tobacco and dark black fruit. The oak adds a reductive character to the dense, full-bodied whole.
Soft and round, it offers an attractive white flower aromatic character, yellow fruits and a touch of citrus. It's smooth and already very drinkable.
Soft and round, this 100% varietal wine made from two clones is juicy and fresh in acidity, a sense of restraint allowing it to sconvey more than just fruit. Cassis, black pepper, cedar and a slight streak of menthol combine nicely on the palate, intertwining on the lengthy finish.
Soft and round, this 80% Cabernet Sauvignon also has 16% Merlot and 4% Cabernet Franc and was given 16 months of oak aging. Flavors lean toward red berry and cedar.
Soft and round, this has a gentle white fruit flavor and a hint of spice. The acidity is open and very easy, finishing with a fragrant finish.
Soft and round, this has gentle fruitiness and a touch of spice. It is an easy, open wine that is ready to drink.
Soft and round, this is a ripe wine accented in toasted oak, vanilla and Good-n-Plenty-type licorice, made in a likable style.
Soft and round, this is a wine that has the warmth of the Alentejo coupled with a tangy, fresh slice of lemon. Blending Antão Vaz, Roupeiro and Perrum, it's a wine to drink now, or just age for a few months.
Soft and round, this ripe wine offers both fruit and acidity. It is young and full of green plum and pear flavors, still textured with a young, crisp character. It needs to fill out for a few years, and will be best from 2017.
Soft and round, this young wine is all about fruit and a light tannic structure. Fresh berry fruits abound along with acidity and a drier core. It's not for long aging and will be ready to drink in 2015.
Soft and round, with an explosive burst of candied fruit on the palate, this Barbera has concentrated flavors of dried cherry, plum and milk chocolate, the latter of which pops on the finish.
Soft and round, with an undeniable Old World-like balance, this wine shows dark chocolate, tobacco and tar notes. Its power derives from its complex texture, imbued with a smoky oak essence and clove and graphite accents.
Soft and rounded wine, with rich peach and pineapple flavors. The wine is smooth, the wood aging adding a subtle touch of spice. The long, creamy aftertaste suggests a wine that is ready to drink.
Soft and rounded with ripe apple and pear flavors, this wine expresses the richness of the vintage. Hints of toast and cookie are changing the fruit character, making this a wine that's ready to drink while still fresh, yet starting to show good aging as well.
Soft and rounded, the wine is fresh as well as full in the mouth. There is a creamy character to this full and citrusy wine that makes it good as an apéritif.
Soft and rounded, this has a raspberry flavor and a fine, full feel. It has the tannic structure of the vintage, which fits into the sumptuous, cushioned texture.
Soft and rounded, this has an attractive fresh-fruit character. It's warm with a yellow fruit flavor; a crisp touch of grapefruit tempers the richness.
Soft and rounded, this has an open, fragrant character. It has ripe flavors of strawberries and red plums, with a touch of wood and delicious, fresh acidity. Only on the finish does the structured side show through.
Soft and rounded, this has apple and peach fruits, with a lemon zest texture. The acidity is a refreshing counterweight to the smooth character.
Soft and rounded, this has caramel and strawberry flavors, but it misses some crispness.
Soft and rounded, this has good depth of flavor from the bite of acidity and orange zest flavor. An apple note and a touch of toast give this wine further shape.
Soft and rounded, this has plenty of warm fruits, but misses the acidity, crispness and texture. There is a pepper note on the finish.
Soft and rounded, this has stewed pear and red apple flavors that give it an attractive, fruity feel. The acidity brings out a bright, crisp finish.
Soft and rounded, this is a full style of rosé, pushing red berry fruits, ripe strawberries right to the front of the palate. That means it is soft, with a relatively high dosage, the acidity acting in a supporting role to give some shape.
Soft and rounded, this is a light and easy wine. It has fresh citrus and berry fruits that dance easily together. Acidity gives a refreshing quality, while spice adds a fine, warmer touch.
Soft and rounded, this is a ripe, full-bodied wine. It has pear and peach fruits, laced with lime-like acidity and notes of almond and yeast. With its bright, crisp finish, it's a wine to age over the next two years.
Soft and rounded, this is a warm, ripe wine. With its yellow fruits and light texture, it's fruity, already open for drinking. Crisp lemon gives an appealing edge to the bright aftertaste.
Soft and rounded, this is a wine that shows its ripe fruits upfront. It has a lightly textured character along with some spice for added interest. The aftertaste is fresh and crisp.
Soft and rounded, this is touched by a note of vanilla that adds extra openness. With its apple and pear flavors, this is an attractive, fruity wine; it's very forward, but it shows a note of Chablis steel in the background.
Soft and rounded, this rich wine brings out the smoother side of Sauvignon Blanc. With its apple and pear flavors, it has ripeness that is cut by lime acidity. Drink this wine from 2017.
Soft and rounded, this wine is finely tuned with acidity and blackberry fruits. It has some firm tannins, although these are well-integrated with the fruit and acidity. This is a wine for medium-term aging, so drink from 2016.
Soft and savory, this juicy red offers mouthfuls of fleshy Marasca cherry, ripe plum and ground pepper. Round pliant tannins provide polished easygoing support while a hint of graphite adds interest. Enjoy soon.
Soft and seamless on the palate, this wine offers berry, vanilla and a touch of cedar and leather. It balances fruit with more complex varietal characteristics. Full bodied, the finish is easygoing and lengthy in clove.
Soft and seductive, this coffee-laced Cab Franc perfectly captures the dark aromas and crisply defined fruit of the grape. There's just a splash of DuBrul Merlot in the blend to add some buoyancy; but the Franc dominates. It's a cool-climate style, firm and tart, with natural acids and a lovely coffee and smoke streak running through polished tannins. Brilliant winemaking.
Soft and seductive, this wine is seriously sexy with its palate-coating flavor-fest that runs from bright, crisp raspberry into ripe Bing cherry. Lemony acids underscore the lush fruit, and 10 months aging in one-third new barrels brings finishing highlights of caramel and toasted coconut.
Soft and semi-sweet in chocolaty fruit, this Merlot has cherry, currant, chocolate and spice flavors that finish dry. It also has an herbal, veggie edge that brings some green mintiness to the equation.
Soft and semisweet, this simple wine has sugary cherry juice flavors. It contains 18% Syrah.
Soft and sensual in the mouth, this offers rich, complex layers of cherries, red plums, mocha and cedar. So gentle and luscious, you can drink it now, despite the tannins.
Soft and sensual, this Pinot is a real charmer. With a texture as plush as velvet, it offers a tapestry of cherry, black raspberry, currant, chocolate, orange zest and anise flavors that go on and on. Best now for its sheer lusciousness.
Soft and sexy, this small-production Pinot is made from Swan-clone grapes exclusively, which provides an intriguing spiciness to the wine. Amid the spice is a brambly taste of blackberry and blueberry, layered and juicy on the palate, the tannins well-ingrained through the finish.
Soft and silky in rich red fruit, this is an intense wine, boldly flavored and densely textured, indicative of both the variety and the vintage. Let this complex baby air before pairing with grilled meats or risotto.
Soft and silky, this wine shows rich chocolate flavor and is light in oak and fleshy on the palate. Full-bodied and ripe, it finishes in a grip of dust.
Soft and simple with sugary peach, citrus and vanilla flavors.
Soft and simple, but the price makes it a pretty good value. Shows cherry, violet, cocoa and smoky oak flavors in a smooth package that finishes dry and spicy.
Soft and simple, this bears cola, cherry pie, red currant and pepper flavors that finish sweet-tasting. This is a fine choice to drink with pizza and Mexican food.
Soft and simple, this Cab's cherry and kirsch flavors have a hot, alcoholic feel. The wine is marred by some vegetal notes.
Soft and simple, this Cab has the benefit of dryness and an elegant structure. But the flavors are a little thin, suggesting modest currants and cherries, overlaid with sweet, smoky oak. Good for everyday purposes.
Soft and simple, this full-bodied effort shows a char of toasted oak as strong flavors of root beer and cola meet dark cherry and berry.
Soft and simple, this has a pear flavor, a touch of vanilla and a creamy texture, plus crisp, lemon-zest-like acidity on the finish. Drink this now.
Soft and simple, this has apricot, peach and cream flavors that finish sweet and jammy.
Soft and simple, this has aromas of red berry and a whiff of damp soil. The easygoing palate offers wild cherry and a hint of clove alongside round, fleeting tannins.
Soft and simple, this has flavors of raspberry and cherry jam and cola, which are slightly compromised by some unripeness. It's not likely to improve with age, so drink up.
Soft and simple, this is seemingly sweet and easy to drink now for its wealth of raspberry, cherry, mocha and spice flavors. The texture is light and silky. A portion of the profits goes to trout and salmon watershed restoration efforts.
Soft and simple, with basic Pinot flavors of cola, cherries and oak. With a sweet finish, it fails to excite at this price.
Soft and simple, with candied fruit, cola and spice flavors.
Soft and simple, with chocolaty flavors of blackberry and cherry jam. With low acidity, the tannins provide the only opportunity for balance.
Soft and simple, with flavors of melted blackberry, blueberry and raspberry jam, sprinkled with cocoa. Finishes sweet. Syrah, Cabernet Sauvignon.
Soft and simple, with herb-infused blackberry, cherry, cola, beef jerky and pepper flavors. Finishes dry and nicely spicy, but needs greater structure, especially at this price.
Soft and simple, with jammy berry-cherry flavors and some bitterness throughout.
Soft and simple, with slightly sweet pie-filling flavors of cherries and mocha. A decent, everyday wine for picnics, barbecue and such.
Soft and simple, with sweet flavors of raspberry and cherry jam, cola and smoky oak. Gets the Pinot job done with admirable silkiness and crispness.
Soft and simple, with sweet, easy cherry and strawberry jam flavors and a silky texture.
Soft and simple, with ultraripe blackberry and cherry flavors that veer into currants, dark chocolate and raisins, this Merlot has the benefit of being bone dry, with smooth, fine tannins. Drink now.
Soft and simply rendered, this blends 50% Cabernet Franc, 40% Merlot and 10% Cabernet Sauvignon, all organically farmed in St. Helena. Cherry, plum and vanilla stand out amidst a medium-bodied undercurrent of milk chocolate.
Soft and slightly buttery, this smooth-drinking Pinot Gris deftly mixes spiced pear fruit with a pat of butter and a whiff of resin. It's at a perfect point of drinkability right now.
Soft and slightly one-dimensional, this bears blackberry and cherry jam flavors enriched with smoky oak. There's a funky, Syrah-like bacon note, too. It's not likely to improve with age, so drink up.
Soft and slightly sweet, this Pinot Grigio drinks like the syrup in a can of apricot and peach fruit.
Soft and slightly sweet, this straightforward sparkler offers green apple, white peach and candied-citrus-peel flavors. It's bright, with tangy acidity.
Soft and slightly sweet, this wine tastes like raspberry and cherry syrup with a dash of melted milk chocolate. It's also hot, with 15.7% of alcohol. Zinfandel, Mourvèdre and Grenache.
Soft and smoky, this has richness, a tarry character, good acidity and a touch of chocolate. There is a spice note and acidity on the finish.
Soft and smooth around the edges, this Rhône-style red blend is made mostly from Grenache and is nevertheless assertive in its earthy, spicy aromas and baked fruit flavors. The texture feels polished while the fine tannins and acidity keep it firm enough to be appetizing.
Soft and smooth, this barrel-fermented wine remains fruit-driven. The barrel time seems to have rounded it off, rather than adding any noticeable toast. Pleasant flavors of apple sauce carry a hint of spice.
Soft and smooth, this is a ripe and creamy wine. It has light acidity, pineapple and apricot flavors and a rounded aftertaste. Drink now.
Soft and smooth, this is a ripe wine. This Alvarinho, planted east of Lisbon, is far south of its normal Vinho Verde region. The wine retains its rich character while adding more tropical fruit flavors. This tangy wine is lightly mineral in texture. It will be ready to drink from the end of 2016.
Soft and smooth, this is a rounded, apple and pear flavored wine. With a streak of lemon acidity at the end, it has just the right amount of freshness. Drink now.
Soft and smooth, this rare variety offers moderate structure and full-bodied aspects of forest floor and cardamom spice. Ripe, red fruit rules the finish, which spikes in heat.
Soft and smooth, this velvet-textured wine reveals blackberry fruitiness and a nice touch of acidity. A mineral edge adds a textured element to the final fresh berry fruits. Drink from 2016.
Soft and smooth, with a creamy mousse, this is red fruit-flavored wine. It has a crisp citrus background while being ripe and rounded up front. The wine, 100% Pinot Noir, is ready to drink.
Soft and so easy to drink, this is a fresh and fruity wine with gentle red fruits and light acidity. Attractive, it's crisply ready to enjoy.
Soft and soapy, this is a simple wine without much character. It's a light, slightly sweet wine to be drunk this year. Screwcap.
Soft and somewhat dilute, this wine is attractively crisp but does not show great character. It's a fine apéritif wine, light and gently fruity.
Soft and somewhat rustic, this is a flavorful Pinot Noir, with herb, earth, citrusy acids, leather and quite tart cherry fruit. It would not fit into a textbook definition of classic varietal flavor, but it feels handmade, and it is light years beyond much of the corporate plonk being labeled Pinot Noir these days.
Soft and somewhat sweet, this rustic Petite Sirah has candied flavors of raspberries, mocha, bacon and black pepper. An easy sipper to enjoy now.
Soft and somewhat vegetal, with asparagus-infused flavors of blackberries and cherries that finish dry and tannic.
Soft and somewhat waxy in texture, this is a dry, muted Chardonnay. The flavors suggest sweet hay and light tree fruits, and the finish fades quickly.
Soft and spicy honeysuckle notes hover pleasantly. The palate shows the same aromatic overtones and has a sprightly freshness. The finish is dry and lively. Drink soon.
Soft and spicy, this wine is a mix of full-bodied ripeness and edgier undertones of dried herb, black tea and tobacco leaf. Blackberry jam is the fruitier component, while the finish is sizable in tannin.
Soft and stewy up front, without a whole lot of vigor. It feels wide and hard, with abrasive tannins and strained flavors of herbal berry and leather. On the finish it's earthy, tannic and warm, with a weedy note along with barrel spice.
Soft and still fairly tannic at the age of four–plus, with the herbal taste that often marks Alexander Valley Cabs. Yet there's enough blackberry, currant and cocoa richness to satisfy. Should develop over the next six years.
Soft and sugary sweet, with spicy black raspberry and chocolate flavors, this is a clean, simple wine to drink with barbecue.
Soft and sugary, this unoaked Chardonnay has simple, popularly appealing fruit juice flavors of pineapples, oranges and pears.
Soft and supple in lemon and melon, this 100% varietal white was given time in both stainless steel and neutral oak, the combination rewarding in a rounded, approachable mouthfeel that's both creamy and ripe. Stone fruit makes an appearance, before the wine finishes lean and tart.
Soft and supple on the palate, this impressive wine is lightly spiced with dust and clove, its tannins rounded and in support of lingering cassis and red cherry flavors. Mocha and tobacco lend additional depth and complexity as it unfolds, punctuated by juicy acidity.
Soft and supple yet powerful on the palate, this is generously seasoned with smoky oak and meat aromas. Tobacco and clove flavors keep it savory and are complemented by black currant fruit.
Soft and supple, this has a heavy streak of spearmint and an herbal finish that also offers dark black cherry and ripe, leathery tannins.
Soft and supple, this Pinot has pleasant flavors of Dr. Pepper cola, raspberries, red cherries and smoky oak. It makes for pleasant drinking now.
Soft and supple, this quite approachable wine has simple, lightly fruity flavors. It's generic, pleasant and ready to drink, with some milk chocolaty oak in the finish. Though it lists at 14.6% alcohol, it does not have commensurate weight or density of flavor.
Soft and supple, this wine aims to please across a wide range of palates, offering mellowed tannins and oak around a layering of plum, cherry and cinnamon.
Soft and sweet for a Howell Mountain Cabernet, with one-dimensional red currant, mocha, cola and new oak flavors. Hard to see it going anywhere, so drink up.
Soft and sweet in fruity extract and glycerols, and very high in alcohol, this Syrah is almost a dessert wine. There's no denying the flavors of blackberries, currants, sweet oak and chocolate are impressive, yet the wine needs greater dryness and structure.
Soft and sweet in Porty cherry, chocolate and raisin flavors, with a burn from high alcohol.
Soft and sweet on the nose with scents of cherry pie, vanilla and spice, this unusually light-bodied Plavac Mali is fresh and vibrant with a bright red fruit core and zippy acidity. There's a tinge of green on the midpalate, but soft, furry tannins and the sour cherry finish are pleasant.
Soft and sweet, a simple country-style wine with cherry jam flavors as well as a streak of wintergreen mint.
Soft and sweet, like a melted fruit tart dessert in wine form. High alcohol gives a burn to the Porty raisin, blackberry and chocolate flavors.
Soft and sweet, this is a light and fruity wine. Touches of raspberry are balanced by acidity. Drink now.
Soft and sweet, this Merlot has a rustic mouthfeel framing jammy flavors of blackberries, cherries, chocolate and leather. Seems at its best now.
Soft and sweet, this Pinot has simple but appealing raspberry, cherry, cola and spice flavors. It would score higher if the texture was more potent.
Soft and sweet, with a liqueur taste of raisins and crême de cassis. Dry, but hot. The official alcohol reading of 14.5% by volume tastes suspiciously low.
Soft and sweet, with canned apricot and syrupy peach flavors.
Soft and sweet, with jammy berry and currant flavors, and the glyceriney sugar of high alcohol. Will appeal to fans of this style, but it's really too sweet for a dry table wine.
Soft and sweet, with rough tannins, this is the kind of wine described as rustic, which Carignane usually is. It's rich in blackberries and chocolate, and will probably last for many years, but will never be a great wine.
Soft and sweet. Opens with pretty peach and cherry scents that give way to pear flavors in the mouth. There isn't much intensity or length here but this is a fine choice for quaffing on casual occasions.
Soft and sweetly fruity at this time, offering ripe, candied raspberry, cherry and red currant flavors. It's a little direct and brown sugary, but shows enough stuffing that it could develop earthy, mushroomy complexities in 5–6 years.
Soft and sweetly gentle, this everyday wine has likeable flavors of black cherries, raspberries, chocolate, dates and black pepper. Blend is Syrah, Grenache, Mourvèdre, Petite Sirah.
Soft and sweetly gentle, this Syrah has easy flavors of cherries, currants, anise, bacon and pepper. It's a silky wine, with some complexity, and made for drinking now.
Soft and sweetly jammy, with a thick mouthfeel and lush flavors of blackberry jam, melted chocolate and anise liqueur. Okay for BBQ.
Soft and sweetly simple, with sugary flavors of canned oranges and pears and butter-sautéed bananas.
Soft and syrupy, with jammy black raspberry, anise and pepper flavors wrapped into firm, ripely sweet tannins. Ready now.
Soft and syrupy, with semisweet flavors of berries and anise.
Soft and tannic, this polished Syrah has easy, delicious flavors of chocolate, red currants, grilled meat, teriyaki and pepper. It's pure Paso Robles Syrah. Drink now.
Soft and tannic, with a sour candy-sweet taste, this Cab has flavors of blackberries, cherries, currants, anise and cedar. Drink now.
Soft and tannic, with jammy flavors of blackberries, cherries, dark chocolate and spices. Not showing much structure, and not going anywhere, so drink up.
Soft and tenderly fragrant fruit hovers above a palate dominated by Golden Delicious apple flavors and an almost soy-like, savory edge that makes you want to drink more. A seam of lemony freshness brightens up everything and lasts well after the last sip. This is a truly lovely, understated Riesling.
Soft and thick in the mouth, even heavy, with ripe pie-filling flavors of blackberries and cherries that finish sweet.
Soft and thick, this Syrah has simple, sugary flavors of blackberries, cherries and chocolate. Drink now.
Soft and thick, this Zin tastes like very ripe, crushed blackberries, mixed into melted chocolate and fancied up with a sprinkling of anise, cassis and black pepper. It's very dry, but the alcohol, which is 17%, makes it finish sweet.
Soft and thin, with rustic berry, tobacco and spice flavors that finish sweet.
Soft and unctuous, this wine has sweet flavors of ripe fruits, glycerine and new oak, balanced with crisp acidity. Pinotage is the South African cross between Pinot Noir and Cinsault, and the wine has a silky texture and luscious flavors of cherries, red currants, vanilla and pepper spice. Terrific with mushroom risotto.
Soft and vegetal, it has steamed asparagus, mushroom and cherry cola flavors.
Soft and very ripe, this Syrah-Petite Sirah blend has currant and chocolate flavors that veer into raisins and prunes, with a strong peppery note. Yet it's very dry, with luxurious tannins, with a certain elegance. Drink now.
Soft and voluptuous in blackberry, currant and chocolate flavors, very cinnamon-pepper spicy and a little sweet, this Zin brings to mind simple comfort foods, like chipped beef, corned beef hash, barbecued ribs, beef tacos and cheeseburgers.
Soft and warm, this is an apricot and pear-flavored wine. It has a soft texture, with a ripe feel that is just lifted by acidity. The aftertaste, with a more citrus character, adds the freshness.
Soft and warm, this wine originates from the northern end of the Côte de Nuits. It has wild-raspberry and dark cherry flavors balanced with elegant acidity. It's wine that will age quickly, so drink from 2014.
Soft and warm, with toast and butter adding richness to the white peach and green plum fruits. The acidity and texture are very evident, giving this wine a certain nervous energy.
Soft and watery, with just traces of cherries and watermelons.
Soft animal notes are countered by ripe red fruit aromas on the nose, while more stemmy red berry and cola spice flavors appear in the mouth. Medium weight with a clean, refreshing finish. Drink now.
Soft appetizing pear peel entices the nose. The palate almost has a kind of apple freshness and a wonderfully fruity, attractive if very light-bodied nature. The finish is clean and moreish.
Soft apple- and honey-flavored wine that has dry botrytis and a spiced texture. With flavors of lemon curd and peach, it is more in a light Barsac style, fruity as well as sweet.
Soft apple notes play on the subdued palate which holds more fruit than the nose promises. The varietal notes of Sauvignon Blanc are hidden in the predominance of zesty citrus, but they are there. There is pleasing length and steadfast character on this light-bodied wine.
Soft aromas akin to grape juice concentrate form the opening. A jammy, obtuse mouthfeel holds herbal blueberry aromas that lean in the direction of green. A softly textured finish closes out this purple-tinted Carignan.
Soft aromas of grapefruit, sage and lavender lead to flavors of green apple, eucalyptus, and aniseed. This wine has a pleasant balance of fresh fruit and cool herbal notes. It is smooth on the palate with a cooling lemon-rind finish.
Soft aromas of grass, lemon leaf and chalk dance on the nose of this mellow wine, with similarly light flavors of melon rind and orange peel that unfold on the palate. Light weight and easy drinking, this is best enjoyed now.
Soft aromas of lemon blossom, flower and citrus lead into appealing flavors of citrus, sea salt and spice. It's not an overly complex white but does not need to be. Enjoy this with grilled seafood, vegetables and fruit.
Soft aromas of melon and papaya are simple and mellow. This is modest across the palate, with adequate acidity. Flavors of melon, apple and banana finish creamy, with tropical-fruit residuals and a sweet note of caramel.
Soft aromas of raisin and prune lack vitality and indicate what's to come. The wine feels flabby and awkward on the palate, with only light acidity pumping up generic flavors that include coffee, herbal berry and chocolate.
Soft aromas of raspberry, strawberry and terracotta are elegant in this Cabernet Franc and Merlot blend. This shows a palate of brambly raspberry, under-ripe apple, grapefruit and powdered ginger. Dry in style and crisp with decent acidity, it finishes tingly and slightly spicy.
Soft aromas of sea shell, stone and mango appear in the bouquet. In the mouth, this is big and clumsy, with cidery flavors that continue onto the finish. Like many 2012 Chilean Chardonnays, this is overly ripe and not in the best balance.
Soft aromas of vanilla, melon and peach give this wine a pretty, subdued air. Appealing to fans of lighter whites, the wine still has a floral, filled out character that will pair well with spicy ethnic cuisine and sweeter fish dishes.
Soft aromas of yellow apple and pear flesh dance on the nose of this delicate wine, with subtle nuances of white tea and almond lending interest. The flavors mimic the bouquet, though with a bit more intensity, while medium acidity provides good cut and refreshment through the close. Enjoy through 2018.
Soft aromatic notions of red cherry and blueberry, along with white pepper, rise from the glass. The palate brims with tart crunchy ripe fruit and emphasizes blueberry. There is a light touch here and lovely fluidity—the tannins are like starched velvet. This is refreshing and very elegant. It's neither light nor heavy, but just right and medium bodied, perfect for subtle cuisine.
Soft baking-spice notes mesh with vanilla, red currants, dark chocolate and cranberry on the nose of this bottling. There's a cinnamon and nutmeg spice to the palate, where hibiscus, more cranberry and red cherry also shows.
Soft barnyard mingles with dried thyme and lavender, adding complexity to the juicy plum, cherry and wild raspberry flavors. Creamy but firm, with gripping tannins and a cocoa-dusted finish. With 50% Syrah, 40% Grenache and 10% Carignan, this is an intense Minervois that can stand up to beef stew or braised short ribs.
Soft berry and pepper spice aromas give this elegant red a mellow start. On the palate, savory meat and cherry flavors are touched with an herbal lift. Smooth and delicate in nature, and a pretty sipping wine.
Soft berry fruits, touches of wood vanilla and creamy caramel make for an accessible wine, simple, finishing with fresh acidity.
Soft black plum candied strawberry and molasses aromas show on the somewhat shy nose of this red blend. Light red fruit and a minty lift show on the palate, which is light bodied yet offers tannic firmness.
Soft black raspberry and cherry notes struggle for expression on the nose. Light and easy in the mouth, the wine is balanced but lacking a bit of heft and structure.
Soft blackberry, cinnamon and pepper aromas lead flavors of juicy berry and savory spice in this Merlot from Bulgaria. Good tannins and structure give the wine ageability, which will also temper its oaky character. Overall, an impressive effort from an emerging region.
Soft blue and black fruit play on the palate in this straightforward, well-made wine, which is layered and robust in tannin. A savory taste of gunpowder and tobacco pique on the finish.
Soft bubbles and bracing acidity meld with sweet-tart wild-berry and red-cherry flavors in this cheeky, effervescent treat. A pétillant naturel fermented on it's own indigenous yeasts, there's a distinctly untamed, sauvage feel to this Merlot sparkler that's hard to resist.
Soft caramel aromas lead to a light, fresh wine with attractive red berry fruits. It is an easy style, only a touch of texture. Screwcap.
Soft Champagne, with a white fruit character, tasting ripe. The acidity is there, although it is unbalanced against the high dosage. The general feel is heavy.
Soft Chardonnay, nicely balanced between ripe white fruits and some toast. It is an open, generous wine, enjoyable and ready to drink.
Soft Chardonnay, with pear and walnut flavors, light acidity and rounded buttery flavors. There is an attractive final richness.
Soft citrus notes of clementine are streaked with fresh lemon to create this fresh, fruit-driven but very appetizing wine. The body is slender, dry and totally refreshing.
Soft citrus with exotic spice notes make for a good but flabby bouquet. Things follow suit in the mouth, which is chunky and heavy. Flavors of mild citrus and lychee are oily and lightly spiced, while the finish flattens up and turns bitter. Drink now.
Soft ctirus notes appear first. The palate follows with gentle but focused mandarin peel and a bright, luminous core of citrus freshness and weightlessness. Nonetheless, this wine offers a depth of citrus fruit with clear focus and precision. This is lovely, pure and lasting.
Soft floral and sweet grass aromas dance in the delicate bouquet of this wine, with supporting fruity notes of lemon peel and firm pear. The mouthfeel is light and breezy, with ample acidity that enlivens the palate and finishes briskly.
Soft foliage notes lead on the nose of this wine, with supporting aromas of strawberry, raspberry and stewed rhubarb. The medium-weight mouth offers moderate tannins and a good streak of lifting acidity, resulting in a texture like crushed satin. Fruit-skin flavors linger on the medium-length close alongside accents of pepper and sweet spice.
Soft for the vintage, here is a wine that has a ripe, opulent feel. Its tannins are fully integrated into the rich, forward blackberry fruits that are ripe and generous. The wine is not for long-term aging. Drink until 2019.
Soft fruit and lightly spicy, the wine has a touch of acidity, lychee and ripe apple flavors. It is ready to drink, a full and gently rich wine.
Soft fruit notes, peach and mineral are very characteristic of the Soave Classico zone in northern Italy. Besides that bright fruitiness, this wine follows through to the palate with mild richness and creaminess.
Soft fruit that shows velvet tannins and a full, ripe red berry character. There are milk chocolate and bitter cherry flavors and very fresh acidity, all comfortably integrated, just finishing with an edge of pepper.
Soft fruit, with a tannic hint underneath. The wine is supported at this stage by wood, while the fruit has strawberry jam sweetness. The acidity and structure really only come through at the end.
Soft gold in color, this wine offers fragrances of apple tart and vanilla. Flavors of pear, apple, lemon curd and eucalyptus come on strong but mellow as it moves into the pear and lemon peel finish.
Soft grass, green gooseberry and a hint of fig unfold on the nose, while ripe green plum and lime rind fill the medium-weight mouth. Clean and easy to drink; pair with crab salad canapés.
Soft herbal berry aromas are minty and green. The palate on this young but raisiny Cabernet has a jammy cushion to it, while flavors of green bean, herbs and carob are not distinguished. A creamy feeling but tannic finish is chewy, chunky and weighty.
Soft hints of cinnamon and clove waft upwards out of the bouquet, before a wave of warm red fruit and vanilla form around age-worthy, rounded tannins. Nicely structured and drinkable now, it should take on additional complexity and nuance through 2020.
Soft hints of orange zest on the nose give way to joyous, bright and sprightly lemon zest notes on the slender but concentrated palate. Lustrous citrus is expressed with great purity and drive. Freshness and verve is all. What a joy. You feel purified after drinking it. Drink 2016–2026 at least.
Soft hints of peach, verbena and peony grace the delicate nose of this lightweight white. Touches of green banana and pear flesh out the palate, while ample acidity keeps the mouthfeel fresh through the finish. Drink now.
Soft hints of talc and fresh hay accent the orange and lime core of this wine. Lightweight with medium-high acidity, fresh kiwi and white-melon rind flavors linger on the clean close. Drink now.
Soft hints of yellow mirabelle plum give way to richer notions of yeast. The palate is fresh and precise and delivers some spicy hints along citrus freshness. The finish is peppery and moreish.
Soft Honeycomb cereal, toasted apple skin and pear lead the nose of this accessible wine, with pleasant hints of fresh herbs. The palate is clean and light on its feet, with vibrant acidity that kicks up the ripe apple, orange and white melon flavors. Drink this balanced beauty now.
Soft in blackberry, cherry and chocolate flavor, this is a simple Cabernet, but it's not without charm. Furry tannins give it a much needed bite.
Soft in character and rounded, this is a full-bodied wine, feeling fat and gently textured. The yellow fruits are sweet, ripe, buoyed by wood and finishing with attractive acidity.
Soft in classic layers of cinnamon and clove, this wine is almost entirely Cabernet Sauvignon, with a wealth of black plum and blackberry constituting its inner soul. The finish lingers in black pepper and more of that opening spice.
Soft in peach and orange-blossom, this wine offers a rich, deep texture and a clean finish, balancing fruit-forwardness with acidity in refreshing ways. Pair with a bowl of sweet peaches over vanilla ice cream.
Soft in structure and slightly herbal, this polished wine has flavors of blackberries, cherries, tobacco, cocoa and leather. Drink now.
Soft in structure and very fruity, this Sangiovese shows the variety's classic cherry flavor profile. It also has something like the taste of a granola bar, with dates, currants, roasted nuts and honey. Very tasty, but needs greater acidity.
Soft in style, with warm peach and pear flavors. There is a touch of herbaceousness and crisp acidity, but these are rounded out by an attractive fragrance. Ready to drink in six months.
Soft in tannin and oak, this wine shows a cool-climate profile, its grapes sourced largely from Mount Veeder's mountainous terrain. Blackberry pie, cedar and crushed herb combine nicely alongside integrated power and full-bodied concentration.
Soft in tannins and acids, this Cabernet has a gentle, drink-me-now mouthfeel. The flavors are rich and sweet in milk chocolate, blueberries and blackberries. Easy to like, if a little pricey for what you get.
Soft in texture and almost sweet in flavor, this plush wine coats the mouth with delicious vanilla, butter, lemon and poached pear nuances. While full bodied, it doesn't feel heavy and carries a ripe quality through the long finish.
Soft in texture and semi-sweet, this simple Merlot has sugary cherry and blackberry flavors.
Soft in texture yet mouthcoating in its intensity, this is a honeyed, nutty wine filled with dried fruit, toffee and almond butter aromas and flavors. Like all tawnies, it won't improve with bottle age, so drink this while your young vintage Ports hog the cellar space.
Soft in texture, this Zin has flavors of freshly crushed, ripe blackberries, cherries and raspberries, cocoa and black pepper, with a burnt brown-butter, baked pastry crust edge. It's pretty tannic, which makes it a good foil for rich meats and cheeses. Decant for an hour or two.
Soft in texture, with pie-filling flavors of cherries, raspberries and cola, this Pinot is dry and silky. Oak adds smoky notes.
Soft in the mouth but high in alcohol, this Syrah tastes hot and peppery. The blackberry fruit flavors have a thick, jammy quality, and finish with a streak of mushrooms.
Soft in the mouth, but quite tannic, this Dolcetto has flavors of cherries. The alcohol is nice and low, but the wine tastes a little sweet, like melted jam.
Soft in the mouth, with a somewhat simple structure, this Syrah's main virtue is flavor. It's enormously rich in ripe blackberry- and cherry-pie filling, cola, licorice, mint, chocolate, bacon and pepper flavors, and is fully dry.
Soft layers of Chardonnay with aromas of vanilla cream and stone fruit are blended with fresh notes of citrus and passion fruit from the Vermentino element found within. The two varieties complement each other very well and produce an elegant wine for shellfish or seafood risotto.
Soft layers of well-managed tannin and rocky minerality stand out in this older vintage, which has taken on secondary characteristics that suggest it may be nearly past its prime. Baked raisin bread comes into play the longer the wine is in the glass.
Soft mint, spice, cocoa and smoke on the nose lead into like flavors on the palate, creating a smooth, integrated combination of elegant and structured components that are assertive but friendly. The finish is lingering and the wine has aging potential.
Soft notes of apple and pear are the chief characteristics of this fresh wine. The palate is clean and seems a little warm with alcohol, but has pleasant, leesy texture. It finishes clean and fresh.
Soft notes of apple are bedded on a creamy, biscuity background of mellow richness. The structure of Pinot Noir shines through and makes for an elegant if not overly fruited wine. Fine bubbles make for a very smooth mouthfeel, all the way to the dry, refreshing finish.
Soft notes of apple compote perfume the nose. The palate has the same soft but distinct freshness of ripe, juicy apple. The friendly aromas could do with more definition on the palate, but this is a simple, clean wine.
Soft notes of apricot on the nose become far more zippy on the taut, fresh but very fruity palate, growing flatter with the dry finish.
Soft notes of blossom adorn a dry, brisk and lean palate characterized by pithy grapefruit and lemon zest. Dry and light-footed, this wine provides a lip-smackingly bracing finish.
Soft notes of blossom and apricot strike a gentle tone in this wine, with hints of ripe, juicy apple on the dry but wonderfully aromatic palate. The more you sip, the more nuances appear: nettle, grapefruit peel, white currant and peach. It offers a sprightly and weightless body despite the flavor concentration, celebrating full-flavored purity.
Soft notes of earth and gentle red fruit appear on the nose. The palate is very soft, smooth and centers on autumnal earthiness rather than fruit. Its pleasing backbone of freshness gives direction to the softness.
Soft notes of Golden Delicious on the nose really unfold on the palate. The body is slender but the fruit notes have a honeyed quality, as befits a vintage Crémant. Its biscuity shortcrust flavours are accentuated by soft mousse and are a great counterpoint to the very refreshing, pleasantly light-weight body. The finish is creamy and full of yeasty roundness, yet beautifully dry.
Soft notes of green bell pepper, nettle and grass give this a fresh aspect. The slender palate then adds lemon, giving a focused zestiness, with glimpses of boxwood. The wine is citric, slender and very refreshing.
Soft notes of hay and chalk appear on the nose, nuanced with a hint of lemon. The palate follows with the same flavor-base, majoring on yeast rather than fruit in an elegant, grown-up way. The foam is soft, the finish is dry but utterly refreshing, leaving you with a lasting lemon note.
Soft notes of honeysuckle adorn mandarin and clementine fruit. The off-dry palate is richer than the nose suggests and its residual sweetness boosts the full-fruited, peachy nature of the wine. It finishes warm, but zesty and citrus-flavored.
Soft notes of honeysuckle hover over the waxy scent of fresh honeycomb. Meadow flowers gild those flavors with honest freshness. The palate holds a gentle softness, letting the honeyed, developed notes of this restrained Gewurztraminer convey both fir-honey bitterness and blossom-sweet ease. This shows supreme balance and seems young and fresh for an eight-year-old wine. It comes from a supreme, balanced and cool year that shows its mettle with age.
Soft notes of juicy, yellow pear on nose and palate make this a friendly, off-dry and appetizing wine. The body is rounded but toned, while the fruit notes are fresh and juicy. Drink soon to make most of those pure pear notes.
Soft notes of mandarin and peach fill nose and palate of this fresh and fruit-driven wine. The body is light but full-fruited with a bruised-apple mellowness. It's dry, balanced and easy.
Soft notes of ripe Comice pear are laced with fresh lemon hints in this Pinot Gris that is both textured and refreshing, a great example of the 2014 zestiness. Dry, precise and lasting, it is lovely now but will develop. Drink now until 2020.
Soft notes of rose petal and peach compote animate the nose. A restrained, floral medium sweetness envelopes the palate, shimmering with notes of honeysuckle and bitter grapefruit pith. Gently balanced, this wine has just the right amount of floral perfume.
Soft notes of rose petal and sandalwood on the nose frame a rounded and medium-sweet but balanced palate of a soft, smooth and scented richness. The palate adds aromatic peachiness and some tropical notes of lychee with edges of more sandalwood spice. This wine is like a scented cloud of peach with a clean finish.
Soft notes of russet pear peel and peach contract into a tight, refreshing, lemony citrus structure. Some residual carbon dioxide underlines the freshness with a tiny bit of spritz. This is pure, clean-cut, fresh Riesling for immediate drinking and total refreshment.
Soft notes of straw and honeycomb grace the orange and red apple fruit tones. The mouthfeel is round and a touch flat on the midpalate, finishing with a bitter almond flavor. Drink now.
Soft notes of sweet grass and garrigue herbs accent the fruity tones of small red berries, watermelon rinds and lime peels on the nose of this light, fresh wine. The palate is tart and bright, with ample acidity and a short finish.
Soft notes of toasted red apple skin and cedar plank enhance the peach and sweet citrus core of this white. Zippy and somewhat prickly with a mouthwatering finish.
Soft notions of apple blossom suggest a light touch. The palate comes in with earthy confidence and fluid harmony of pear, orange and mandarin. There is a directness in the concentration of this wine with its pleasant dryness garlanded in ripe, fresh fruit. It finishes clean.
Soft notions of grapefruit zest and green apple provide an inviting opening, the palate delivers fresh, juicy flavors that broaden in the mouth. A lemony freshness lights everything up.
Soft oak and sweet-spice aromas add interest to the rich berry core of this red blend. Notes of raspberry and strawberry fill the medium-weight mouth, framed by soft yet present tannins and spicy hints of licorice and black pepper that linger through the finish. Harmonious and attractive, this is ready to drink now.
Soft oak tones of toast, cinnamon, dark chocolate, espresso, licorice and cassis are seamlessly integrated with harmony and focus. The wine shows velvety softness with smooth tannins, a long finish and a bright point of acidity that keeps the palate refreshed. The style is modern and bold.
Soft oak tones of vanilla and spice surround the wine's bright base of bitter berry fruit. You'll get extra intensity and complexity in the form of tobacco, tea leaf and leather and the wine is both thick in texture and fresh in acidity.
Soft on entrance, this gains acidic steam across the palate, which drives the dialed-down flavors of berry and prune. With its modest alcohol content, this would make for a good match with a peppered roast-beef sandwich or other casual fare.
Soft on the palate and built on a foundation of big tannins, this is a mellowed and structured wine, full bodied and layered. It's both savory in leather and tobacco and ripe in black cherry.
Soft peach and nectarine aromas meet with grapefruit-laced créme anglaise on the balanced nose of this bottling. There's an oily presence to the palate, where tropical mango and banana-cream flavors show in a reserved style.
Soft peach and wild berries lead the way on the nose, while the medium weight mouth offers a bit more fleshy stone fruit and watermelon flavors. The finish is dry and accented by hints of peppery spice.
Soft pear notes on the nose follow through on the slender palate which is suffused with a yeasty, almost salty spiciness. This is wiry and fresh and shows real tension with glints of lime peel, green pear and fresh yeast.
Soft perfume susbsumes citrus, apple and peach. All three are referenced in equal measure on the dry, clean palate. This has a soft aspect but is nonetheless fresh, taut, concentrated and linear. It comes with huge charm and clarity and finishes with pure, zesty dryness and pure, pervasive and lasting apple notes. Still young, oozing potential. Drink 2017–2030.
Soft Pinot Noir gives this warm, rounded wine. Red-berry fruits are freshly cut with acidity while keeping the fruitiness to the fore. This bright, juicy wine is ready to drink.
Soft raspberry juice with bubbles. It is a sweetened rosé, with only a hint of texture or acidity. For lovers of white Zinfandel.
Soft red apple, hard peach, green fig and underripe banana peel all marry with an underlying yellow floral note. Light and easy in the mouth with a short but clean finish.
Soft red fruit adorns this light-bodied take on the variety. From the heart of the appellation, it has moderate acidity and a flavor profile characterized by rose petal, orange and cherry.
Soft red fruits dominate this only lightly structured wine. It is more about juicy Pinot Noir, fruity with raspberry and red-currant flavors. Dryness at the core of the wine adds shape. The wine is ready to drink.
Soft red fruits, with tannins that give a firm core. The wine is pierced through with acidity, touched with strawberry jam. In keeping with the vintage, the wine is light, acidity surging on the finish.
Soft ripe raisiny aromas are slightly baked and toasty. A saturated firm palate shows proper balance, while flavors of prune, blackberry, chocolate and spicy oak finish strong and tannic, but not hard. Drink through 2018.
Soft scents of apple sauce, currant bud, baby's breath and white nectarine mark this Sauvignon Blanc. It has impressive midpalate density, with coddling acids and a taste of Asian pear on the finish.
Soft scents of dryer sheets, lemons, tropical fruits and white flowers mark this Pinot Gris. On entrance, this light-to medium-bodied wine feels loose and flat, but the acidity picks up on the finish to give it a final lift.
Soft scents of just-dried hay, yellow apple and white melon unfold with great intensity on the bright palate. Balanced and refreshing, with an attractive mango flavor on the finish. Drink now.
Soft scents of lavender introduce this pale rose-colored Pinot Noir. It's a light, elegant wine with clean, tart flavors of rhubarb and sour cherry that don't reflect the stated alcohol of 13.9% abv.
Soft scents of leafy ferns and freshly cut Conference pears are subtly inviting. The palate then trumps with a textured dryness and that softly spiced pepperiness that is Grüner's hallmark. This is classy and grown-up, with lots of zesty, fresh citrus notes thrown in.
Soft scents of white flowers and honeysuckle grace the lemon-lime and green apple fruit tones on the nose and mouth. It's well-balanced and accessible, with bright, citrusy acidity and a touch of pithy texture to the close. Drink now–2018.
Soft smoke on the nose leads onto a soft but full-flavored palate that harmoniously unites very fresh acidity with lemony overtones, rounded red apple flavors and a smoky, nutty but subtle oakiness. Together they create great, flowing unity . This is a delicious medium-weight food wine now but it does have the stuffing to develop for the coming three to five years, if not longer.
Soft spice and blackberry on the nose are followed by rich, balanced layers of mint, toast and berry. The wine has a minerality that adds a fresh note to the mix. A big wine but not overly complex, this is a Cabernet for spicy dishes and beef stew. Imported by GBW, LLC.
Soft spice tones with chocolate and tobacco are offset by intense and vibrant berry fruit. This is a fresh and tonic Barbera d'Asti Superiore that will pair with most cheese- or butter-based foods. The naturally high acidity can counter the fatty textures found in many foods.
Soft stewy raisiny aromas are not problematic but they do suggest a wine that's a bit overripe, which isn't surprising for 2012—a notoriously hot year. A heavy palate is a touch mushy but also tannic. Candied flavors of cherry and cassis are raisiny, while this is plodding and chocolaty on the finish.
Soft straw to the eye with pleasing aromas of vanilla and caramel with soft citrus undertones, this wine offers flavors of white peach and green fig. It is somewhat full in the mouth, with a hint of tart nectarine on the finish.
Soft strawberry and blossom make for a scented nose. The very frothy palate adds a slightly bitter note but compensates with lots of lemony freshness and a light-footed agile body that leaves you very refreshed. The finish is dry and the fizz is exuberant.
Soft strawberry and cherry aromas, ripe fruit flavors and a sense of lushness make this a mouthfilling and full-bodied wine. It oozes fruit flavors that spread across the tongue and linger almost like jam on the finish.
Soft suggestions of cigar ash and green pepper complement the fruity notes of small red berries and plum. Forward medium-grain tannins and prominent acidity supply a sturdy backbone to the wine, leading through to the anise-infused finish.
Soft supple tannins open a gateway of big bold respectable power and flavor in this vineyard designate from the famous Napa Valley grower. Black pepper, mountain-like sage, milk chocolate, cedar and pencil shavings all rise to the fore of this impressive, complex, interwoven wine that should do well in the cellar and be enjoyable now.
Soft sweet spice and black tea characters mingle with black cherry and plum flesh aromas and flavors. Medium weight and approachable, with dusty tannins and a clean, licorice-kissed finish. Drink now.
Soft tannins and a rounded texture make this wine almost drinkable now. The smooth structure only slowly shows tannins and acidity. A fresh, raspberry fruit character will allow the wine to develop. Drink now, although better from 2017.
Soft tannins and bright acidity give a wine that's ready to drink. Juicy red berry fruits dominate, with tannins just in the background.
Soft tannins support a lighter style of leather, strawberry and herb in this structured, aromatic wine, speckled in cherry cola.
Soft toasted-brioche and hay notes add depth to the orange rind and apple fruit center. Balanced and refreshing, the ripe fruit flavors flesh out the palate, transitioning onto the medium-length finish. Glimmers of sweet spice and peach pit linger on the close.
Soft tones of toasted almond, cinnamon, nutmeg and espresso make for a bold and powerful bouquet. There's ample fruit, presented as dried blackberry and cassis, that gives the wine the heft it needs to support the tight tannic structure and acidity. Sour cherry flavors drive the lively finish.
Soft upon entry, this is a lush and plummy wine, with a rich mix of purple and somewhat grapy fruit flavors. What elevates it are the threads of darker fruits and highlights that enrich the tannins. A lingering finish with licks of dark chocolate is the icing on the cake.
Soft vanilla flavors counterpoint pretty cherry/berry fruit. This is a well-balanced, complete effort, with no hint of weediness despite its everyday price. Best Buy. —P.G.
Soft vanilla hints of oak creep into the mossy aromatic hints of green and yellow pear. There also is a generous core of ripe fruit, almost reminiscent of lychee. While this is fresh with citrus, the deep mellowness and gliding fluidity of the palate will win you over. The finish is clean and lasting.
Soft waves of plum meet a tightly gripped midpalate of power and concentration in this blend of Cabernet Sauvignon, Petite Sirah, Grenache, Malbec, Petit Verdot, Syrah and Merlot. Along the way, blackberry and blueberry meet graphite and tobacco, finishing with economy.
Soft while still herbaceous, this is simple and fruity. Lemon partners melon, bringing ripe fruit and acidity attractively together. It's a bright, fresh wine to drink now.
Soft white cherry and strawberry are hit with a pink floral accent on the nose of this easy, breezy rosé. Lightweight and refreshing, the finish is clean and bright in white berry flavor. Drink now.
Soft white peach and citrus aromas are touched by a wave of vanilla in this pretty white. On the palate, it offers full-bodied fruit and spice flavors but never loses its balance and finesse. A friendly and easy-going wine with enough body to pair against richer dishes.
Soft white peach, chamomile, lemon rind and citrus blossoms show on the nose of this well-balanced bottling. The palate begins with a racy lemon-oil acidity, sours up a tad on apple skins and grapefruit, and then expresses a richer pear-extract component toward the finish.
Soft wine that is now maturing. It is attractive with its red fruits and light tannins. The end is easy and fresh. Not for aging.
Soft wine, light in texture, some spice and tropical fruits. There is freshness, well integrated into an attractive, ready-to-drink wine. Screwcap.
Soft wine, now ripe and open, its fruit just masking almonds, toast and sweet cream. The acidity gives backbone to this mature wine which is concentrated yet with a touch of acidity and spice.
Soft wine, the Merlot in the blend giving a round character to the texture. It is juicy, fruity, a gentle, mellow wine that seduces by its delicious ripe berry fruits. Its aging potential is there in the band of Cabernet tannins, but it's not a long-term wine.
Soft with a yeasty character, this wine has not gotten its act together. It has some bitterness, walnut and spice flavors although nothing hangs together.
Soft with apricot and spice flavors, this medium-dry wine is balanced with fruitiness and fresh acidity that gives lift. It has a ripe aftertaste, ready for apéritifs or for food.
Soft with cranberry and red currant accents, this fairly priced wine is subtle in tannin and oak, with a core of succulent black cherry and clove flavor. Approachable and round on the palate, it's a good choice for big gatherings.
Soft yet dark aromas of alpine strawberry, blackberry, pepper and leather need time to open on this bottling's tightly packed nose. With patience, the palate releases layers of flavor, from cranberry and pomegranate to wild herb, crushed rocks and earthy spices. Drink 2018–2028.
Soft yet perky strawberry aromas meet licorice, fennel bulb and cinnamon on the nose of this well balanced Zinfandel from a historic vineyard. There is a strong garrigue edge to the palate and a touch of roasted meat, giving depth to the bright and candied red fruit. Great with barbecue.
Soft yet tannic, this has a brooding quality that suggests it will benefit from some time in the cellar. It shows elaborate flavors of blackberries, plums and cola, with earthy notes of mushrooms and mulch. Good now, after decanting, and should gradually evolve in the bottle over the next 6–8 years.
Soft, almost candied strawberry flavors dominate the nose and just off-dry palate. Fruit is in the foreground and plays beautifully against the light, softly bubbly backdrop of the palate. This is a summery apéritif or the style of wine to accompany berries and berry-based desserts.
Soft, almost mute apple and pear aromas are accented by bell pepper and some lima beans. It's a typical bouquet for Napa SB, which is followed by the flavors of white grapefruit, a little citrus pith and some vanilla. Throughout there's a hint of spicy green veggies, mostly bell pepper and jalapeños. Overall, it offers good balance, just not enough fruit to override the green character.
Soft, almost sweet, with considerable caramel and sweet strawberry flavors. There is an awkward final bitterness.
Soft, and dancing in strong, present acidity, this wine honors the vineyard site in its bright, fresh components of rhubarb and pomegranate. Within the freshness and savory seasonings of sage and black tea, it remains boldly robust and ripe, with plenty of density.
Soft, and rich with glycerine and alcohol, this Zin is almost a Port wine on the palate. Drunk on its own, it's simple and awkward, but paté is kind to it.
Soft, approachable and easily structured, this Sangiovese and Montepulciano blend brings forth cherry bubble-gum flavors in a completely gulpable way.
Soft, attractive wine whose lightness is belied by its 14% alcohol. That makes it balanced, the black cherry flavors well integrated with the easy tannins, light spice and acidity. Drink this year.
Soft, attractively fresh, but simple, this shows lively apple and cream flavors, rounded by light tannins. It's pleasant, but it does need to fill out.
Soft, baked aromas of rooty, dark-berry fruits are easier going than the wine's high-toned, acid-driven palate. Flavors of vanilla, coconut, tobacco, prune and spiced berry fruits finish with length and structure along with tobacco and nutmeg accents. Drink through 2020.
Soft, billowy tannins buoy this wine's dense red fruit, accented with dried herb, cedar and pencil shaving flavors. Ripe and full bodied, its oak is integrated and quiet.
Soft, bitter and overripe, with raisin, mocha and Port flavors. It's a Rhône-style blend.
Soft, bland aromas of applesauce and herbaceous green fruits lead to a jumbled, acidic palate that's awkward and scouring. Green flavors of lime and grass finish tangy.
Soft, chocolaty, oaky aromas smell a lot like mint chip ice cream mixed with grass and briary red fruits. A raw, acidic palate is light in body and stuffing. Tart plum flavors are topped by chocolaty oak, while this finishes with powdery cocoa notes.
Soft, chunky and fading fast, with aromas of asparagus and canned green beans. The palate is flat as a board, with vegetal flavors and bitterness on the finish. Barely worth a sip at this point in its evolution.
Soft, creamy and fruity, this is instantly attractive. Apples and bright acidity work well together to give a lively wine that's fresh and a great apéritif style.
Soft, creamy, rounded wine, which seems initially unfocused. But there are some good pear and kiwi flavors. The end, though, is dilute.
Soft, creamy, showing some minerality, with a taste of dusty quince skins. There is good acidity, the wine is bright, the style full but not too weighty.
Soft, crisp and fresh, this light wine has some tangy fruit as well as bright citrus. A slight texture and attractive final acidity are enhanced at the end by a juicy apple character. Drink now.
Soft, cushioned, apricot-scented ripeness plays on the palate, with edges of yeastiness, spritz and fresh citrus buffered by plump apricots. This is gentle, fresh and pleasingly long, always with the scent of apricot.
Soft, dainty scents of pressed sweet pea, white raspberry and cherry dance in the bouquet, while pithy citrus and cherry-skin flavors unfold on the palate. The midpalate shows a touch of roundness, but brisk acidity and a slight bitterness lifts the close. Drink now.
Soft, delicate pear and gentle citrus coalesce into a more citrus-focused, super-fresh palate with verve and elegance. Light-footed but concentrated, this is graceful, with wonderful minerality.
Soft, dry and delicious, with classic Napa tannins. It has lovely layers of blackberries and cassis, but also overripe raisin and prune notes that prohibit aging.
Soft, dry and drinkable now, with firm, hearty tannins supporting ripe blackberry jam, dark chocolate, tobacco and mint flavors.
Soft, dry and simple, with modest peach, pineapple, lemon and vanilla flavors. Drink now.
Soft, dull and vegetal. Still, it's drinkable for some modest cola flavors and velvety mouthfeel.
Soft, dusty-textured wine that shows blackberry and black currant fruit flavors, along with a dry, firm core of tannins. The edge initially shows some bitterness, but then the wood comes through. Drink now or until 2010.
Soft, earthy, full-bodied wine. It has attractive red berry fruits, light tannins, a juicy wine that has open fruit flavors. Drink now. Screwcap.
Soft, easy acids set up the lissome mouthfeel, which is dominated by a note of cinnamon-spiced prune. The prune quality is also apparent on the nose, joined by a smoky liquid-oak tone and minor inflections of tobacco and turmeric.
Soft, easy and well-made, this wine is quite sweet, but pleasant, with apple blossom and ripe pear aromas and flavors of apples, pears and apricot.
Soft, easy drinking. This red has berry fruits, just the right amount of dusty and juicy flavors. Screwcap.
Soft, flat and simple, this Chard tastes like tangerine-flavored cola soda, with some oaky substance added for vanilla.
Soft, floral and fruity, this is a rounded wine with a gentle texture, yellow fruits and light acidity. There is a good touch of spice to fill the wine out right at the end.
Soft, fragrant wine, layering raspberry and red currant fruit with elegant tannins and acidity. The wood aging shows lightly, giving a wine that is fruity and ripe. Drink from 2014.
Soft, fresh, just off dry, a fruity wine that is light and fragrant. Crisp acidity cuts through the wine, giving a tight, nervy edge along with bright fruitiness.
Soft, fruity and alcoholic, this Syrah tastes like a melted dessert pastry made of blackberry jam, chocolate-covered raisins, licorice and dark honey. While the tannins are beautiful, the wine feels hot and overripe.
Soft, fruity and gently ripe, this is a light, easygoing wine. It has a touch of pepper as well as strawberry fruit flavors. Drink now.
Soft, fruity and juicy, this is a pleasant, simple wine that is a blend from different European countries. It is balanced and very drinkable for parties or barbecues. Screwcap.
Soft, fruity and lightly crisp, this is a wine to drink young to keep its freshness. It has perfumed acidity and a lightly zesty lemon aftertaste.
Soft, fruity and off dry, this is a typically fresh and light-hearted Vinho Verde. Attractive apple and lemon flavors shine through the lightly prickly texture. Drink immediately.
Soft, fruity and rich, this is a classicly warm, ripe Pinot Blanc. With delicate flavors of apples, crushed pear and touches of citrus acidity, it's a deliciously refreshing wine to drink now.
Soft, fruity and simple, a somewhat bitter wine marked by cherry, cola and herb flavors. Turns supple and silky on the finish.
Soft, fruity and simple, with blackberry, cherry and mocha flavors. Basically dry, but tastes as sweet as jam. Syrah, Cabernet and Mourvèdre.
Soft, fruity and simple, with rich flavors of black cherry and raspberry jam, accented with cocoa, coffee, cinnamon and sugar flavors. Tastes like a Starbucks drink.
Soft, fruity and spicy, this Zinfandel is starting to pick up some bottle-age notes. The currant and black raspberry flavors are joined by sautéed mushroom and charred bone accents. The rich tannins suggest pairing it with roasted or barbecued meats.
Soft, fruity and tannic, this has jammy blackberry, blueberry and currant flavors. It's ripe and tasty, but rustic, with some less-than-ripe mint flavors and edgy tannins.
Soft, fruity and with a ripe almond character, this is a bone dry Chenin. It has a delicious, juicy feel, crisp with tight acidity and minerality. Drink now for its freshness.
Soft, fruity strawberry flavors give this wine a warm, sunny feel. The acidity and texture kick in on the palate, adding balance. Fruity but food-friendly, it finishes dry.
Soft, fruity wine, a perfect foil for grilled meats with its light tannin structure. Ripe and very fruity, generous and juicy.
Soft, fruity wine, very smooth, its pear and green plum flavors integrated into acidity along with a light touch of sweetness. Ready to drink.
Soft, fruity wine, with an earthy character. The wine has acidity and red fruits with a final fresh burst of ripeness. Not for aging, drink now.
Soft, fruity, dry and hot, with jammy cherry and raspberry flavors, touched with smoky oak. If you like this high alcohol style, the wine is for you.
Soft, full-bodied wine. It has an oily, smooth sheen, with the flavors of pear and apricot just leavened by acidity. This is certainly a warm-climate white, designed for food rather than apéritif.
Soft, full and very rounded, this has yellow fruit flavors that are ripe and open, with its acidity emerging slowly. The finish is more focused and fresh.
Soft, gentle and generous cherry notes color the nose and light palate. This is pliable and has pleasant edges of peppery, tingling spice and freshness.
Soft, gentle fruit of stewed apple shimmers on the nose but on the palate is contained by immense, lemony zestiness. There is real muscle and elegance. The body is dry, slender but concentrated and beautifully clean with inflections of stone. This is a beacon of clarity and clean fruit, shining with a pristine, citrus-kissed purity. Drink 2018–2030.
Soft, gently sweet, and enormously attractive, a rich, opulent Pinot Noir for drinking now. Cabernet specialist Venge brings their touch to this vineyard, located in one of the warmest parts of the valley. It's a flashy wine, forward in raspberries, cherries, red licorice and sweet oak.
Soft, green fruited wine, an attractive mix of crisp fruits and weighty texture. There is a good bite of pepper and apple skin that develops as the wine opens up.
Soft, heavy and extracted, with candied flavors of raspberries, cherries and blackberries. This ultraripe wine tastes sugary sweet and is probably at its best now.
Soft, herbal and very fruity, with ripe blackberry, cherry and black raspberry flavors. The herbs show up as a background note of sage and dill. Polished and dry, with earthy tannins, and best now–2011.
Soft, honeyed and oaky, in the California style. But at this price, it offers the Chardonnay lover plenty of fruity richness and creaminess. Easy to find, with 25,000 cases produced.
Soft, hot in alcohol and sweet, this simple wine tastes like melted raspberry and cherry jam.
Soft, integrated but structured flavors of pepper, red fruit and spice come together on this simple Shiraz. A minerally backbone offers poise, while fresh, friendly fruit flavors suggest a great wine to sip solo or pair with grilled meat.
Soft, jammy and simple, with ripe flavors of cherries, red plums, chocolate and smoky oak. Drink now.
Soft, jammy dried plum and berry flavors fill this juicy, slightly tutti–frutti red. A semidry blend of three French-American hybrid grapes, Chambourcin, Marechal Foch and Vincent, it's easy drinking with just a whisper of tannins marking the finish.
Soft, jammy, forward wine, that exhibits sweet strawberries, a generous structure, and only light tannins. Drink now.
Soft, juicy acidity and texture buoy this wine in wonderful ways, providing a lithe foundation to punches of sassafras and truffled earth. Sourced from the famous vineyard on Westside Road in the northern reaches of the appellation, it shows off a flair of pine along with dark cherry.
Soft, juicy and fruity, relatively light in character. The tannins are fresh, supporting black currant and fresh, juicy fruit flavors. It's easy and open, developing well, but quickly.
Soft, juicy and uncomplicated, this Cab Franc immediately offers likeable cherry and sweet oak flavors. The tannins beg for steak.
Soft, just off dry wine that packs in ripe apples, green plums and pineapple. It has a really tangy, crisp texture, a slight prickle on the tongue.
Soft, layered and approachable, this dances in dried herb and black and red currant that provide a vibrancy on the palate that's refreshing for a wine so young. A touch of violet comes to the fore on the finish.
Soft, layered and reasonably complex, this red blend showcases juicy black cherry, cassis and a wealth of dried herb. A good value for the quality, it'll serve a gathering well, or do its job as a weekday wine.
Soft, lifted pine and lime-peel notes make for a refreshing opening. The palate seems less focused and a bit confected, but slender and fresh nonetheless. Drink soon.
Soft, light and fruity, this wine is already approachable. It is an apple- and apricot-flavored Chardonnay, with just a tang of lemon zest that lends the finish some bite.
Soft, light and fruity, this wine is ready for a warm day. Apple flavors and clean acidity balance its soft sweetness, making it ready to drink now. Intriguingly, its label resembles that of a much more familiar brand of Vinho Verde.
Soft, light and juicy, this is a fresh, strawberry-flavored wine. It has only the lightest tannic structure, with plenty of acidity and bright red fruits. This Ginestet wine is ready to drink.
Soft, light and layered in raspberry spice, this is a refreshing take on Petite Sirah, less about intensity than enjoyment. A fine food-pairing wine, it won't overtake the table, complementing peppery steaks and roasts with its own measured seasoning.
Soft, light fruit, packed with red cherries and fresh berries, is the star. The tannins are a mere hint, so the wine should be enjoyed soon for its attractive juiciness.
Soft, light in body and easy to drink, this Sangiovese, from the Napa estate vineyard, is delicious in raspberry, red currant, licorice, bacon and spice flavors. It's somewhat ephemeral, an instantly pleasant wine to drink especially with cured meats, olives, hard cheeses.
Soft, light, flavored with raspberry and red fruit. There is a gentle tannin character to this open, fresh wine.
Soft, light, fresh and zippy. This quintessential and very refreshing light white wine hints at citrus, arugula and pepper notes and presents a light-footed, invigorating mouthful.
Soft, light, frothy apéritif style, pleasantly balanced with pear flavors. The aftertaste is soft, but the balance remains. Attractive, uncomplicated.
Soft, lightly creamy Chardonnay, pleasantly fruity, offering some apple and pear flavors along with gentle acidity.
Soft, lightly creamy, with hints of raspberry and fresh red currants. The mousse is fleeting, leaving fruit and acidity.
Soft, lightweight wine, with gentle tannins and a thin fruit character. There is plenty of acidity to give freshness. Drink now.
Soft, lilting wine that is gentle, ripe and ready to drink. The fruits have some sweetness, the tannins are light, and the acidity is fresh and never too intrusive.
Soft, low-intensity aromas of raisin, marzipan and cedar announce a wine that's not in the best of shape. This feels jammy and lacking in foundation. Flavors of loamy berry, prune and raisin finish with a note of licorice.
Soft, lush and ripe, this Cabernet Sauvignon-Merlot blend has extracted black currant, blackberry jam, mocha and oak flavors, with a hint of maple syrup. It's ready to drink now.
Soft, lush and round, this wine has a dense backbone of oak and tannin and moderate acidity. Cherry cola and vanilla flavors ride along seamlessly to a toasty finish.
Soft, oaky and ripe, this Merlot has jammy flavors of plums, black currants and mocha. The richness suggests drinking it with beef and lamb dishes.
Soft, open wine, layering apricot and pear juice with some acidity that is fresh, rather than apple crisp. The wine is a little dilute and need to be drunk.
Soft, open wine, with some attractive perfumed character as well as light acidity. It is somewhat unfocused, missing structure. Screwcap.
Soft, open, green and rich, with hints of wood and flavors of pear. Ready to drink now.
Soft, opulent and plush, this Sangiovese-Merlot-Alicante from Trequanda is a well-executed wine with a thick layer of red fruit held in place by spice, caramel and chocolate fudge.
Soft, overoaked and clumsy, with sweet vanilla, caramel and buttered toast dominating.
Soft, overripe and simple, with chocolate-covered raisin, cassis and caramelized oak flavors. It's delicious, in the modern style of ripe extraction, but lacks structure and dryness.
Soft, overripe and simple. Tastes like a melted chocolate-cherry brownie, with a drizzle of cassis.
Soft, peach fruits abound in this simple and attractive wine. It's fragrant and fruity, with a light texture and fresh acidity at the end.
Soft, peppery and a little on the sweet side, this Cab Franc has upfront flavors of cherry preserves. Rich tannins provide much-needed balance. Drink now.
Soft, perfumed wine that has fresh red berry fruits, ripe tannins and a juicy fragrance. This is fruity and ready for drinking in the next 2–3 years. Screwcap.
Soft, plum and cherry fruit scents, augmented with hints of rose petal and cranberry. In the mouth it's lean and insubstantial, with a hard, tannic finish.
Soft, plump and fruity, this pleasing, pure Washington Merlot pushes black cherry, coffee and baking chocolate flavors into a roundly accessible wine with no rough edges at all. It's a quaffer with cojones.
Soft, plush and approachable, this Sicilian Merlot offers all the prerequisites of an enjoyable, well-priced everyday dinner wine. The wine is rich and velvety with bright cherry flavors followed by spice and cola. It's the perfect wine to sell by the glass.
Soft, plush and bold, this is a modern and elegant wine. It opens with bright notes of cherry and blackberry, but also offers loads of toasted almond and dark chocolate on the close.
Soft, plush and modern, this is a superstar Brunello with all the qualities we love in this gorgeous category of wine. Made from organically farmed fruit, it offers amazing intensity and determination with aromas of spice, blackberry and currants. The texture is smooth and silky and the tannins offer a solid backbone.
Soft, pretty and pleasant to drink, the widely-available Willamette Valley bottling from Amity might pass for a simple Bourgogne rouge. Cranberry and watermelon fruits form the basis for the flavors, which feature light, balanced tannins and a clean, gentle fade into the finish.
Soft, rather sweet and appealing. What it lacks in stuffing and complexity, it makes up for in sheer deliciousness. Opulent in raspberries, cherries, red currants, red licorice, Dr. Pepper, bacon, pepper and sandalwood. Drink now–2013.
Soft, rather unfocused wine, its spice and yellow fruit flavors creating a rounded warm cushion of texture. The acidity is light, a shadow behind the wine.
Soft, rich and enduring, this should pair with braised beef or cornish hen with black truffle. It offers soft aromas of ripe fruit, leather, spice and licorice powder. Drink after 2018.
Soft, rich and fruity, this is the epitome of an accessible Alentejo. With ripe fruits and a sense of warmth, it is made to drink young. Red-stone fruits and acidity are in fine harmony. Drink now.
Soft, rich and rounded, this is a concentrated wine that boasts dark plum and berry fruits along with a tight, mineral acidity. The tannins are already well integrated, making this a wine that is already ready to drink. Drink until 2019.
Soft, rich and simple, with flavors of lemondrop candy and vanilla.
Soft, rich and smooth, this has upfront flavors of blackberry jam, black currants, black licorice and dark chocolate, with a hint of raisin on the finish. Drink it over the next few years for maximum freshness.
Soft, rich and sweet, this is an easy Merlot for drinking now. It has ripe, forward cherry, mocha and oak flavors, with a hint of bacon that suggests pairing with pork-based entrées.
Soft, rich fruit, with layers of plum, cherry, berry and accents of toast and vanilla. Smooth, seductive style, plenty of acid, good balance and the fruit is pure, clean and ripe all the way to the lingering finish.
Soft, ripe-fruited wine, with strawberry flavors. It's soft, warm tasting, the fruit full-bodied.
Soft, ripe and chocolaty, with a raisiny quality on the bouquet. There's fading black plum and wild berry flavors; the mouthfeel is big but short on structure. Finishes with medium length and mild bitterness.
Soft, ripe and fruity, this has a generous texture rounded with an attractive touch of toastiness and rich pear flavors. At the end, with its steely aftertaste and acidity, the wine shows a firmer structure and density. It's very much in the rich Ruinart style.
Soft, ripe and fruity, this is a jammy, rich and lightly structured. Spice and acidity balance the fruitiness to produce a wine that is ready to drink.
Soft, ripe and fruity, this is a smooth and clean wine. It has yellow fruit, pineapple and white currant flavors that give a perfumed edge. It's not a wine for aging, so drink now.
Soft, ripe and fruity, this is an immediately accessible, drinkable wine. It's soft with lemon and yellow fruits coming together to give a fresh, lively apéritif style of wine.
Soft, ripe and fruity, this is an immediately attractive wine. Melon, pear and apricots come together in a fruit cocktail of a lively, crisp texture. Drink now.
Soft, ripe and fruity, this is the entry-level wine from Herdade da Farizoa in Alentejo. With its spice, soft tannins and blackberry juice flavor, it's a fresh wine that can be drunk now through 2019.
Soft, ripe and fruity, this lightly spicy wine is full of red fruits and crisp acidity. It balances between the fruit and the tangy, textured aftertaste. Drink now.
Soft, ripe and fruity, this spicy wine has attractive acidity. It offers a light texture, pepper and a bite of orange zest at the end.
Soft, ripe and fruity, this wine is ready to drink. Light tannins shape up the cherry fruits and attractive acidity that cuts right through to the end.
Soft, ripe and generous, this is a delicious, spicy wine with a backbone of great tannins. The aftertaste shows layers of acidity and fresh red berry fruits.
Soft, ripe and jammy, this is too ripe and misses structure. Its acidity does redeem it, but it is not going to develop much.
Soft, ripe and juicy, this is an attractive wine, with red berry flavors and a light structure. Not for the long term. Drink now for its fruity character.
Soft, ripe and juicy, this wine is full of ready-to-drink fruit housed by soft tannins from light wood aging. Mainly fruit-forward in style, a bright acidity kicks on the finish to balance the palate out.
Soft, ripe and perfumed, this has currant and pear flavors. With its intense lemon tang and tense texture, it will certainly age. Screwcap.
Soft, ripe and rich, this is opulent to the point of flamboyance. It explodes with blackberry and cherry jam, currant, anise and mocha flavors that are seemingly sweet on the finish. Dramatic, yes, but made for drinking now.
Soft, ripe and rich, this is very easy on the palate. The wine does have good depth of flavor from the rounded black cherry flavors, the fruit almost sweet in its openness. It is already delicious.
Soft, ripe and round, this has a slightly liquorous bite to the aromatics. Pear and nectarine fruit is accented with a dash of cinnamon. The wine was 20% barrel fermented.
Soft, ripe and rounded, this shows a gentle side of Bordeaux. The tannins are sweet, just hinting at wood, but this is more about blackberries and a finishing sweetness.
Soft, ripe and thick, this is one of those Rhône-style Pinots that purists will find on the big side for a variety that's supposed to be silky and delicate. On the plus side, it's a dry, rich wine, with oodles of cherries, blackberries and cinnamon-spiced punch.
Soft, ripe apple and nectarine notes mix with fresh lime, jasmine and Anjou pear on the nose of this unoaked bottling. A pinpoint, lemony acidity is racy once sipped, but fleshy apple and pear keep the palate grounded.
Soft, ripe cherry and velvety tones of spice and nutmeg open the bouquet of this balanced Barolo from the powerful 2007 vintage. The wine shows concentration and power with lingering tones of chocolate, espresso and cured meat over a solid structure.
Soft, ripe fruit, already accessible. This has a generous feel and flavors of berries and red plums. Not a wine for aging, but very attractive.
Soft, ripe fruits are layered with licorice, red berry flavors and toast. The wine is fresh while also having ripe fruit, open and ready to drink.
Soft, ripe wine, open and with a fresh mousse. It has some tightness, a nutty quality and a lime juice aftertaste.
Soft, ripe, dominated by peaches, pears and a rounded, toasty character. The spice is dominant, giving the wine an exotic edge. The more rounded style gives concentration as well as a fine, finishing velvet texture.
Soft, ripe, earthy aromas of sweet stone fruits and melon turn a bit soapy as this breathes out. Foamy and overactive, this rosé is chunky on the palate, with flavors of nectarine and brown sugar that finish round and easy.
Soft, ripe, juicy wine, full of bright red berry fruits, soft tannins and a light structure. The wine is ready to drink, the final flavor lifted by acidity.
Soft, ripe, red fruit-flavored Merlot gives a round character to this rich wine. It has plenty of spice, juicy acidity and gentle tannins that make it drinkable young.
Soft, round and balanced, this ripe wine is ready to drink. It's led by the cherry and black currant flavors, with dryness that comes from the soft tannins.
Soft, round and gentle, this has a creamed apple flavor. It has a full, ripe character, with just an edge of green herb and spice.
Soft, round and leathery tannins give way to plum, cherry, cranberry and sage in this subtly rendered Cab Franc out of one of the Livermore Valley's most vaulted vineyards, an approachable version of California Cab Franc that's moderate in price and alcohol (13.9%).
Soft, round and lengthy, there's a lot to admire and enjoy in this wine. Licorice, leather and undulating ripe blackberry and black cherry fruit combine on the palate. It's medium bodied, intense and complex, with dark chocolate accents on the finish.
Soft, round and perfumed, this has rich red fruits that are laced with youthful acids and tannins. With its texture, it has good aging potential; give it 4–5 years.
Soft, round and pleasurable, this Syrah-Merlot-Cabernet Sauvignon blend would pair well with pastas or roasts. Bright cherry and blackberry flavors are followed by subtle leather and spice accents. The mouthfeel is fresh and fruity.
Soft, round and supple on the palate, this is a robust luxurious wine, rich in red and black currant and berry. Pleasing, with a touch of clove, it's a powerful, concentrated statement on the variety.
Soft, round and very ripe, this is simple and straightforward, with big, chewy tannins and flavors of cola and cinnamon. Bright on the nose, it is full-bodied and heavy in the mouth, and it screams out for hearty heaps of grilled food.
Soft, rounded and fruity, with apple flavors, this is pretty anonymous in character. Drink now.
Soft, rounded waves of red plum become succulent on the palate without overwhelming, despite a full-bodied style and personality. A heave of subtle tannin plays out to add body and weight as the wine develops in the glass.
Soft, rounded, a wine that is both fresh and open. Red berry fruits are suffused with acidity, giving a light touch. This is a wine for drinking in 2–3 years.
Soft, rounded, broadened by a touch of toast, this is a ripe and honeyed wine, the acidity very present, balanced by intense pear and grapefruit flavors.
Soft, rustic and slightly sweet, with jammy flavors of cherries, blackberries, pepper and smoky oak. Drink now.
Soft, savory aromas of smoked meat and pepper typify this poised red from Stellenbosch. The elegant, integrated style marries spicy fruit and minerals in a gentle but ageable package. Food friendly because of its acid balance, the wine will be excellent with everything from duck breast to filet mignon.
Soft, sensuous, this is a wine that appeals straight away to the senses. The red fruits float over a soft texture of sweet tannins, leaving a juicy, succulent texture. While it is not a powerful wine, it offers all the delicious characters of Pinot Noir.
Soft, silky and exuberant in floral aromas, this earthy, dry, lush and easy wine comes from the Anderson-Ross Vineyard along the Russian River Valley road named for its famous apples. Orange blossom, tea and dark berries dominate luxuriously.
Soft, silky and made in a delicate style, Horseshoe is all about forested earth, black tea and truffle, a delicate lining of orange peel accented in the background. The tannins are well managed and subtle, with the right amount of oak letting the minerality of the wine speak softly but surely.
Soft, silky and seductive, this qualifies as an outstanding everyday Pinot (by Oregon standards) that offers more subtle scent and flavor than most under-$30 bottles. Violets, cherries and star anise are mixed in the nose; the palate adds herbal and earthy nuances.
Soft, silky wine, very opulent and ripe. It shows big berry jam fruits, while never losing its tannins and acidity. As always with a wine from this legendary quinta, this has power and great richness.
Soft, simple and a little overripe, with baked cherry and black currant flavors. Finishes dry and tannic.
Soft, simple and a little sweet, with candied pineapple, lemon and lime flavors touched with butterscotchy, vanilla oak.
Soft, simple and a little vegetal, with a green, asparagus taste alongside the blackberries. A decent party wine where no one really cares, as long as the wine is red.
Soft, simple and a little vegetal, with modest blackberry and oak flavors. The tannins are well-sculpted.
Soft, simple and hot. Tastes like melted cherry pie filling, sprinkled with cocoa, anise and pepper, with a burning finish. Drink now.
Soft, simple and overripe, this non-vintage Rhône-style blend has flavors of candied raspberries, prunes and oak. There's some bitterness that accentuates the tannins on the finish.
Soft, simple and rather sweet, like a chewy candy bar of cherries, currants, cocoa and crunchy granola. High alcohol makes it a little hot and unbalanced, but it will stand up well beside a fabulous cheeseburger.
Soft, simple and semisweet, this Tempranillo has cherry, raspberry and spice flavors. It can be described as rustic.
Soft, simple and sweet, this easy-drinking wine has ripe, forward flavors of Lifesaver candies, wildflowers, spices and honey.
Soft, simple and sweet, with jellied raspberry, cherry and spice flavors. Tastes like an inferior dessert wine.
Soft, slightly hot and peppery in alcohol, but very dry, this Merlot shows intense flavors of cherry marmalade, blackberry essence, dark chocolate and cedar. It's a rich wine to drink with grilled steak. The tannins will balance out the meaty richness.
Soft, slightly sweet and simple, a wine with tastes of chocolate-covered cherries, raspberries and smoky sandalwood. Drink now.
Soft, smoky oak permeates this full-bodied wine, with light clove and cinnamon accents. The rich layers of blackberry and black currant fruit are complemented by mocha notes.
Soft, smooth and buttery, this is full of ripe tropical fruits and bright, citrusy acidity. Ready to drink.
Soft, smooth and delicious, this offers a beautiful example of the modern cult style of flashy drinkability. It tastes expensive, with refined tannins and ripe blackberry, cassis and oak flavors. This could be an ager. From Laura Zahtila.
Soft, smooth and elegant in texture, savory in flavor, this Central Coast Cab tastes of cherries, cassis, mocha and licorice. Smoky oak turns up on the finish. Forward enough to drink now, but it should hold for a couple of years.
Soft, smooth and forward, this tasty wine shows light and clean flavors of strawberry and raspberry, finishing with a lovely lick of caramel. It's immediately enjoyable, and should be consumed over the next two or three years.
Soft, smooth and fruity, this polished wine is full of red berry fruits and a touch of licorice. The juicy, ripe, immediately attractive aftertaste comes from the local Castelão grapes in the blend. Drink now.
Soft, smooth and ripe, this wine has a sure-fire crowd-pleasing style. It's bursting with flavors of banana, papaya and pear, with just enough acidity to keep it from turning flabby. Put a little chill on it and drink soon.
Soft, smooth and sweet, this is a basic wine with raisin and prune flavors. It won't please those who normally drink dry varietal wines.
Soft, spicy and jammy, this is rich in clove and big-hearted blackberry fruit. Easy to like and pleasantly affordable, it'll pour well for parties and other occasions where a bold, crowd-pleasing red wine is in order.
Soft, spicy wine, almost tangy in character, with black currant and red cherry fruit flavors and an attractive edge of spice. The acidity gives a lift to the sweetness.
Soft, structured and grippy, this lovely blend will serve well both at the table and with a crowd. It's pleasing in its elegant concentration of ripe red cherry and peppery plum.
Soft, subdued, savory and subtle, Old Kraft dates back originally to the 1860s, much of its plantings traceable to the 1890s. Zinfandel and Petite Sirah populate the gorgeous pocket of a site, a stone's throw from Spottswoode. Blackberries and raspberries figure prominently, alongside intrigues of cinnamon and clove, a forested note not far behind.
Soft, subtle flavors of classic Chardonnay mingle with warming spice in this friendly but simple white. Pair with salad or seafood.
Soft, sugary-sweet and simple, like a fruit juice made from apricots, peaches and pineapples.
Soft, sugary sweet and simple, with cherry jam and chocolate flavors.
Soft, sunny acidity and luscious mouthfeel give this Chardonnay an overall plushness. The palate is marked by creamy peach and apple flavors accented by delicate wisps of vanilla and spice. While straightforward in style, it's supple and pleasing.
Soft, supple and floral, this wine is full-bodied and moderately structured, offering bold swathes of compost, sage and cola spice.
Soft, supple and inviting, this is a beautifully executed Chianti Classico that puts as much emphasis on the quality of aromas as it does on the feel the wine imparts in the mouth. It's polished and plush with lingering notes of red fruit, spice and blue flowers.
Soft, supple and mouth-coating, this wine dances in cola, forest floor and subtle red and black berry, building power and concentration as it goes. Already given time in bottle, it's ready to enjoy now.
Soft, supple and seductive, Modà is a simple wine that is propped up by notes of mature cherry fruit, spice and tobacco. It's easy in the mouth, with a rich, velvety texture.
Soft, supple and structured, this wine is richly crafted in pencil shavings and cedar, with denser, fuller flavors of red cherry and raspberry. With a bite of burly power, it contains 9% Cabernet Sauvignon and 1% Petit Verdot.
Soft, supple plum envelopes an oaky structure in this Cabernet, supported by 15% Merlot. Coffee and chocolate complete the picture, finishing strong at the end, resulting in a value-priced wine of attractive flavor and immediate accessibility.
Soft, sweet and a little cloying, with candied flavors of blackberries, cherries and pepper. Okay in a pinch with comfort food.
Soft, sweet and a little hot, this has flavors of chocolate-covered raisin and black cherry jam. It's an easy wine to drink now with a nice grilled steak or juicy burger.
Soft, sweet and appealing, this has raspberry and cherry jam flavors, with an oak-influenced note of buttered toast. It's an easy, gentle wine, with some real depth and complexity.
Soft, sweet and candied, this has flavors of raspberry, cherry, roasted almond, honey and spice—almost like a granola bar. High alcohol adds to the impression of sweetness.
Soft, sweet and chocolaty, with gooey raspberry, cherry and currant flavors. Decadently good in its own way, but kind of candy simple in its appeal. Ready now.
Soft, sweet and dull, with Life-Saver candy flavors of cherries. Okay in a pinch.
Soft, sweet and fruity, tasting like a granola bar, with roasted almonds, raspberry filling and cinnamon spice.
Soft, sweet and gluey. A hard wine to like despite rich raspberry and mocha flavors.
Soft, sweet and high in alcohol, this Zin-based blend contains proportions of Alicante Bouschet, Petite Sirah and Mataro. The flavors are complex with berries, cherries, mocha and cola, along with some raisiny notes. Drink up.
Soft, sweet and high in alcohol, with candied berry flavors and an unripe hint of vegetables.
Soft, sweet and Porty, with sugared flavors of red cherry jam and red currants. Feels hot and prickly in the mouth.
Soft, sweet and robust, with upfront cherry pie, red currant and plum flavors. Lots of spices, too, ranging from cinnamon and anise to black pepper. Easy to like this Cab with a juicy filet mignon.
Soft, sweet and savory, this Marsanne, Viognier and Roussanne blend has flavors of pineapples, pears, white currants and vanilla custard. Would really benefit from being drier and crisper.
Soft, sweet and simple in structure. Many wine lovers will enjoy the cherry, raspberry, vanilla and chocolate-cinnamon flavors that taste like a dessert pastry.
Soft, sweet and simple raspberry and oak flavors mark this rustic wine.
Soft, sweet and simple, this Pinot reflects the difficulties of the vintage. It has some candied cherry and oak flavors but seems a little out of balance.
Soft, sweet and simple, with chocolate-covered cherry and orange cola flavors.
Soft, sweet and simple, with peach, tropical fruit and buttered toast flavors, this Chard will satisfy basic fans of the variety looking for a bargain.
Soft, sweet and smooth, a nice Cabernet Sauvignon-based wine to drink now. The palate is stellar, offering waves of cherries, raspberries, mocha, licorice and buttered cinnamon toast.
Soft, sweet and syrupy, a simple wine with sugared raspberry flavors. But it's clean and drinkable.
Soft, sweet in jammy raspberry and cherry fruit and caramelized oak, this Syrah is somewhat simple. It's good, but would benefit from greater structure.
Soft, sweet raspberry fruit-flavored wine. It has a line of acidity while its main character is the light, sweet aftertaste. Screwcap.
Soft, sweet red cherries and berries contrast leafy green and peppery notes in this dry-style Cabernet Franc rosé. It's a bit candied and confected, yet green in character with a quickly dissipating finish.
Soft, sweet rosé, with a caramel and sugared strawberry character. A light wine for those who want less alcohol than is found in a white Zinfandel.
Soft, sweet wine with crushed strawberry flavors that show a high dosage and sweet acidity. It is full-bodied, rich, but not well balanced.
Soft, sweet, baked aromas of spice cake and raisin announce a very ripe wine that's almost over the top. Heavy and wide on the palate, with a soft, chunky foundation, this blend of Tempranillo and Merlot tastes of raisin, vanilla, tobacco and cherry liqueur. Oaky mocha flavors control a soft, pudgy finish. Drink now.
Soft, sweet, hot and underripe, with vegetal flavors. Syrah, Cabernet Sauvignon and Petite Sirah.
Soft, sweet, smooth wine. Its age shows in a nutty character that boosts the attractive mature acidity. It is ripe, full in the mouth, well balanced for drinking with food.
Soft, sweet, with the flavors of currants and dried sultanas, this is a relatively delicate wine, not intensely rich. It has an edge of botrytis along with a noticeable mineral character, giving a fresh acidity to finish.
Soft, tangy and fruity, this is a ripe wine that shows both freshness and richness. It's approachable now, and full of creamed apple flavor. Delicious to drink as an apéritif. Screwcap.
Soft, thin and simple. Other than that, it's not bad, with proper blackberry and spice flavors and smooth tannins. Give it greater concentration, and the score would rise.
Soft, velvety and fruity, with chocolate, black raspberry, currant and oak flavors this blend is spiced up with white pepper and cinnamon notes. Drink this hearty wine with stews, barbecue or pasta.
Soft, velvety, with sweet chocolate flavors from new wood and tannins that are gently wrapped in red berry fruits. It is developing quickly, the wood opening up. It will be very enjoyable in 2–3 years.
Soft, very round, already approachable, the wine is flavored with spice, black berry flavors and sweet tannins. Juicy, ripe Merlot for medium-term aging.
Soft, warm and lightly tannic, this has an herbaceous character. Its fresh acidity balances its black currant flavor. It is fragrant, fruity and mature; ready to drink.
Soft, warm and smoky wine, this has a finely layered wood flavor to go with the black currant and red berry fruits. It's dry, yet warm and ripe, finishing with freshness.
Soft, warm in alcohol and delicious, this is a wine meant to dazzle and it does. A blend of Zinfandel, Malbec and Petit Verdot, it's marked by ripe, forward blackberry, cherry and chocolate flavors, wrapped into soft tannins and finished with sweet smoky oak.
Soft, waxy apple skin, verbena and lime leaf aromas unfold on the nose and carry through to the medium-minus-weight palate. This is well-balanced and easy to enjoy, with medium acidity and a hay accent on the finish. Drink now.
Soft, with a light texture and approachable acidity, this is a bright wine that has plenty of apricot and pear flavors. The wine is fresh and ready to drink, with an orange zest finish.
Soft, with a severe cut of acidity slicing through modest blackberry-jam flavors.
Soft, with slightly dilute flavors of blackberry and currant, surrounded by oak. Turns vegetal as it opens.
Soft, with smooth, sweet tannins and flavors of black currants, cherries and mocha that have a tinge of overripe raisins. Drink now.
Soft, with wood and honey flavors, white flower aromas and light acidity. The wine feels warm, rich and balanced.
Softened and given additional color from the addition of 7% Malbec, this is a beautiful, herbaceous wine, etched in cassis and cedar. Structured, it offers subtle, nuanced oak behind its density of sage and dusty earth, a worthy expression of the vineyard atop Atlas Peak.
Softened by 10% Merlot, 3% Malbec and 1% Petit Verdot, this is a medium-bodied, elegant wine, with highlights of coffee, cedar and cherry-vanilla. Classic elements of cedar and dried herb complement firm, solid tannin.
Softened by 20% Merlot, and aged in a healthy majority of new French oak, this is a smoky, smooth and tannic wine with savory characteristics of pencil and cedar that outweigh the fruitier aspects of mountain blackberry.
Softened by 20% Merlot, this wine tastes of chocolate-covered clove and spicy dried herb, the robust layers of flavor cradled in toasted oak. Fresh and brooding, it offers forest pine, black currant and tobacco in a refined package of integrated tannin.
Softened by 6% Merlot, this lovely concoction opens with a waft of smoky cigar box, becoming a bold, loud expression of the variety dotted in classic notes of cassis and cedar. A luxuriously velvety texture is the standout, though, supported by great structure and length.
Softened by the addition of 13% Merlot and 1% Cabernet Franc, this wine leads with smoky oak and baked bread aromas, followed by cassis and mocha notes. Medium bodied, with a seamless texture, it adds baked cherry, cedar and tomato leaf components with measured richness.
Softened by the addition of 18% Merlot and 3% Cabernet Franc, this wine is juicy and expressive in a twinge of dark bark, tobacco and leather. Luscious and richly satisfying in berry goodness, it's seamless in tannin and texture, with plenty of complexity, as well as lovely accents of black pepper.
Softened tannins surround a light-bodied, lean and herbal approach to this vineyard-designate, dotted in black pepper, leather and baked cherry.
Softer and gentler than a Cabernet Sauvignon, this wine, from one of the best but least known of Napa's mountain appellations, offers a wealth of oak-influenced cherry flavors. It finishes dry and spicy and complex.
Softer and more approachable than the winery's powerful 2005, this wine offers lush plum, leather and loam notes, accented by a touch of cracked pepper. It's full-bodied and creamy-textured, with a soft finish that invites another sip. Drink now–2012.
Softer hints of chamomile and ripe apple play on the nose. The palate has some of the balmier qualities of chamomile tisane and a lively, friendly apple freshness. Acidity and fruit ripeness are harmoniously aligned, while citric freshness highlights herbal and apple peel glints even more. This is slender but smooth, lively but mellow and delicious.
Softly appealing, this Syrah shows lush flavors of black currants, mocha and sweet halvah, although it's dry. The tannins are lush and refined.
Softly balanced, this is an elegant wine, with less than a handful of Petit Verdot that exhibits savory dried cranberry and plum around larger elements of juicy plum and dark chocolate. It never veers bitter or green, staying juicy and supple on the palate.
Softly delicious, this Cabernet is perfect for drinking now. Its blackberry, currant and cocoa flavors are housed in wonderfully ripe, accessible tannins. Shows the elegance of a superior Napa Cab.
Softly delicious, this is a beautiful Merlot to drink now. It's a little hot in alcohol on the finish, but feels elegant in the mouth, offering waves of cherries, currants and mocha.
Softly direct in fruity concentration, this easy-drinking Syrah has powerfully ripe flavors of red cherry jam, red currants, milk chocolate and pepper spice. It tastes a little sugary sweet through the finish. Drink now.
Softly floral and brightly spicy, this wine rocks in red cherry and tangy citrus, sure to please a broad range of palates in its approachable elegance and restraint. Toasted vanilla oak rounds out the finish.
Softly floral and sculpted in red berry and leather, this extracted and somewhat reduced wine may need time in the glass, if not the bottle, to open. The brawnier tendencies reign in full dominance and weight.
Softly forward and tasty, this Merlot-based wine, which is a blend of all 5 Bordeaux varieties, is an easy-drinking wine. The cherry, blackberry, cola, mocha and oaky spice and vanilla flavors offer immediate pleasure.
Softly fruity wine, with a touch of toast, ripe pear and melon flavors. The wine is warm, approachable, fruity, ready to drink.
Softly fruity, the wine is warm and with gentle red-fruit flavors. It is an easy-quaffing style with just the right amount of acidity and a light caramel and spice aftertaste. Drink now.
Softly fruity, this brings a gentle wash of bananas and cream, with a touch of caramel. If that sounds appealing, it is indeed, as it glides along a seamless finish. Drink now through 2018.
Softly hinted aromatics of dried peach suggest warmth and ripeness on the nose. The just off-dry palate follows with fluid, gentle richness and a phenolic, textured midpalate. The freshness of the acidity highlights the nuance between very ripe and dried yellow plums. A subtle wine but with a core of subdued richness.
Softly layered in crisp red fruit, from currant to strawberry, this is a medium-bodied wine with a medium finish, seasoned in compelling jolts of cinnamon spice. From the relatively cool climes of its appellation, it's juicy without ever becoming overwhelming in tannin.
Softly layered in integrated oak, this 100% varietal wine dances in raspberry, citrus and leather, with a touch of tar. Full bodied, it's a reserve-level wine that may open further in the bottle and glass.
Softly layered in medium-sized waves of earth, rose and strawberry, this is a delightful wine with enough stuffing through the midpalate to enjoy on its own or with a meal.
Softly layered with blue fruit and clove, this bold, full-bodied wine is densely concentrated with ripe tannins. Dusty cocoa powder and a gravelly minerality show through its richness.
Softly layered, this ripe, bold wine shows a wealth of body and complexity. The ripeness will please for its interwoven notions of Dr Pepper, black-cherry jam and black pepper, its tannins leathery and full of bravado.
Softly lush, a nice, fruit-forward Cabernet to drink now. Shows well-ripened blackberry and black currant flavors, finished with a touch of smoky oak. Good price for a Stags Leap Cab.
Softly lush, complex in flavor, this Cabernet-based Bordeaux blend impresses with power and authority. Thoroughly dry and firm in tannins, it shows classic flavors of black currants and cedar, with intricate notes of cherries, violets, tobacco, mocha and beef jerky. Beautiful now, and should develop for a decade.
Softly perfumed blossoms waft amidst fresh apple and pear on this fruity, floral wine. Medium-sweet in style, it balances rich nectarine and peach flavors with sprightly lemon lime acidity. Lingering mineral tones lend complexity to the finish.
Softly perfumed stone fruits like ripe mirabelles shimmer in the glass and are supported on the palate with a zingy backbone of freshness. This is a wonderful union of ripe fruit flavors and exhilarating freshness. There is concentration at the core and a long whistle-clean finish.
Softly rich, a rounded wine that brings out ripe plums and sweet strawberry jam. The acidity only kicks in towards the end, as the tannins and final rich character offer contrast.
Softly ripe notes of pear mingle with earthier elements on nose and palate of this dryish Riesling. The spine of acidity provides structure and fills the palate with lemony, bright freshness that lingers pleasantly.
Softly ripe notions of honeydew melon and red apples stir in the glass. The palate seems cushioned and rounded but still fresh. This is off dry and slips down very easily. Drink soon while aromas are at their peak.
Softly scented notes of apricot compote entice the nose. The palate is honeyed and pliable, with layers of sweetness and richness. Fresh lemon oil acidity holds against that but overall accentuates the honeyed apricot notes that are the chief theme of this luscious wine.
Softly scented notes of ripe, yellow pears play on the nose. On the palate they become lusciously mouth-filling with their unobtrusive, friendly softness. There is a backbone of freshness and wonderful depth of lemon, with pear-scented concentration.
Softly scented with tart apple and fresh citrus, this unfolds into an array of shimmering, tart, fresh but full-fruited apple notes. The palate is dry and juicy with freshness, the body is slender but concentrated. There are hints of saltiness and stone. This is a little powerhouse of flavor and drive with supreme purity. Drink 2016–2026.
Softly scented, this offers aromas of spring blossom and summer orchard fruit. The luminous, easygoing palate shows pear and citrus alongside crisp acidity. It finishes clean and fresh.
Softly seductive, this structured, juicy Pinot hails from two Occidental-based vineyards, Hillcrest and Tanuda, each equally cool and close to the Pacific Ocean. Wild berry, cherry and anise shine brightly around earthy undertones and a finish of cardamom. This is a delicious, restrained and elegant wine.
Softly smoky, with pretty strawberry and raspberry fruit, this strikes a lovely balance. The mouthfeel is smooth and seductive, the flavors seamless and the balance spot on.
Softly structured and boldly ripe, this 100% varietal wine from the famous site shows strong red cherry and raspberry fruit wrapped in swathes of cinnamon and clove. Full bodied and firm in tannins, it delivers chocolate and tobacco accents to complement the fruit.
Softly sweet, this brings bright Fuji apple and Anjou pear aromas and flavors. It charms with fresh fruit character and stays away from the dry balance of more serious wines.
Softly tannic and direct in jammy blackberry, cherry and red plum flavors, with chocolate overtones that have a candied, sugary edge. Not showing a great deal of complexity now, but could evolve in a few years. Hard to predict.
Softly tannic and dry, with a punch of acidity, this Cab has fully developed flavors of red and black currants, raisins, mocha and cinnamon spice. Drink it now with barbecue.
Softly tannic and ripe. Offers flamboyant blackberry, raspberry, cherry and chocolate flavors, generously spiced, with a soft, sweet finish. A good everyday, multi-purpose Zin.
Softly tannic and sinfully rich, a drink-me-now Cabernet that offers plenty of upscale Napa pleasure. The flavors are intricate, offering tiers of blackberry and cherry jam, currant, mocha and toasty oak.
Softly tannic, fully dry, and with a peppery edge, this is an elegant Cabernet ready to drink now with a good steak. It has a nice core of juicy blackberries, black cherries and cassis.
Softly tannic, rich and enormously enjoyable, this Rhône-style blend offers lush flavors of raspberries, cherries, milk chocolate, crispy bacon, black pepper and sandalwood. The alcohol is heady, but balanced with fine acidity. Drink over the next two years for freshness.
Softly tannic, sexy and delicious, with waves of berry-cherry pie filling and mocha for richness, and drier, tarter notes of currants, leather, rhubarb and pomegranates, accentuated with smoky wood. A blend of Grenache and Syrah, it's sophisticated and nuanced. Try as an interesting, more food-friendly alternative to Cabernet Sauvignon.
Softly tannic, this Bordeaux blend features layers of mocha, blackberries, prunes and sweet oak. It's a rich wine to drink now. Try with a beef stew accented with fruit.
Softly textured but also structured, this offers scents of pressed violet, dark-skinned fruit and a whiff of menthol. The ripe palate delivers cassis, plum and dark spice alongside chewy tannins. Drink through 2018.
Softness of tannins makes this wine feel melted in the mouth, yet it has bright, zingy acidity, and the raspberry and cherry fruit is sweet and jammy. The result is simple.
Softness of texture and extremely ripe fruit characterize this Cabernet Sauvignon, which has a few drops of Cabernet Franc and Petit Verdot. It's huge in extracted blackberries and raspberries, while caramelized new oak adds to the impression of overall richness. Not showing much finesse now, just power, but it should age well; try after 2018.
Software developer-turned-vintner Mike Officer comes south from his Sonoma base to Monterey make this lavish Syrah that shows layers of blueberry, blackberry and black cassis as well as potpourri and ganache elements. Those same fruits hit the sip too, along with licorice, pretty purple flowers and an ever-increasing asphalt component.
Soléna really ups their PG game with this latest vintage, a super rich, succulent effort that is packed to the core with fresh pear fruit flavors. Light touches of cinnamon, and a sense of sweetness from ripe fruit, not residual sugar, keep the flavors expanding through a lush and creamy finish.
Solabal captures the essence of Rioja reserva with this fairly oaked, fruity wine. The palate is tight and demanding, with proper acid-to-tannin balance. Flavors of wild raspberry and plum are lively, while the finish shows some creaminess, tobacco and warmth. Drink now and over the next two years.
Solalto is a pretty dessert wine with a dark amber color and simple aromas of toasted almond, apricot honey, pine nut and maple syrup. The texture is thick and gritty in places and the wine delivers genuine and easygoing appeal.
Solare does a very good job of dosing out its many aromatic nuances over a long stretch of time. Layer after layer, you'll get red fruit, soy sauce, spice, cola and licorice. The blend is 80-20 Sangiovese-Malvasia Nera. It's ready to drink now.
Solare is an 80-20 blend of Sangiovese and Malvasia Nera that shows the best of Tuscan winemaking. There's elegance here backed by aromas of berry fruit, forest floor, dark spice and pressed flower.
Sold in 1-liter Tetra Prisma packaging meant to reduce greenhouse emissions, this is an ecofriendly wine that tastes good. Its bouquet is its strongest asset, offering floral, perfumy notes of white pepper and rhubarb, while the palate is on the light side for Shiraz, but clean and supple. Drink now.
Sold in a squat bottle that looks like it's from the Prohibition era, this unfiltered, unfined wine offers dense black currant, stewed blueberries and violets on the fruit-driven nose. The palate is also a dense monster, with strong licorice and tobacco meshed into cassis fruit, held together by popping acidity.
Sold in individual 375-ml pouches or 4-packs, this is a dry, clean wine with lots of acidity that brightens the creamy apricot, orange and peach flavors.
Sold in individual 375-ml pouches or 4-packs. The Merlot is overripe and Porty, with a sweet prune flavor.
Sold through the wine club. Excellent concentration in this ripe, full-bodied Riesling. It delivers a boat-load of fruit flavors, explosive aromatics and marvelous length. Citrus, peach and pear fruit is underscored with delicate minerality. Juicy, sappy and long.
Sole dei Padri is a soft, opulent and elegant wine that would taste great with a sophisticated dinner of red meat and wild mushrooms. Aromas include black cherries, spice, smoked ham and white pepper.
Sole dei Padri is among the top three best Syrahs from Italy. The wine is impenetrable, deeply concentrated and packed full with intensity and charm. You'll get notes of black spice, leather, tobacco, blackberry and cola. The mouthfeel is fantastically caressing and velvety.
Soleil (sun) is a trial blend on the way to becoming a 100% Cabernet Sauvignon cuvée. Mixed black fruits carry a whiff of fresh herb and peat moss. The wine is nicely balanced and of modest dimension and length.
Solely from Mount Veeder, this Cabernet Sauvignon has small percentages of Petit Verdot and Cabernet Franc. The trio combine to offer currant and cranberry around a complex, woody core of oak, black tea and herbs.
Solid and anchored in darker flavors of earth, leaf and tannin, this well-made Pinot Noir shows black cherry fruit at its core. The best part is the nose, promising some development in bottle. Aromas are elusive and elegant, but in the mouth it turns a bit tannic and rough.
Solid and broad on the nose, with black cherry, berry and controlled rubbery aromas. Fresh, juicy and healthy on the palate, with good drive and dark, toasty flavors of black fruits, spice and chocolate. Spicy, warm and a bit complex on the finish. Malbec with Cab Sauvignon and Syrah; drink now.
Solid and chunky, a wine that fills the mouth with its attractive red fruits, structured tannins and a general juicy feel. A fine barbecue wine.
Solid and composed on the bouquet, with aromas of black fruit, dry earth, dust and tobacco coming together as a good whole. Features proper flow and balance, with flavors of cola, burnt toast and blackberry. Falls off on the finish.
Solid and concentrated, this wine initially is tight, showing minerality as well as rich fruit. The dark tannins then open to reveal sweetness, ripe strawberry jelly as well as soft acidity and licorice. A big wine that will evolve over the next several years.
Solid and dense, this is a concentrated wine. It has black plum flavors and a feeling of ripeness and ease. Sweet acidity shows strongly on the finish. Drink from 2015.
Solid and dense, this shows the structure and concentration from the famed Côte du Py in Morgon. It has a lot of tannins at the moment, although the potential of the red berry fruit and acidity is evident. Age this for four years.
Solid and dry, the wine is sustained by its rich tannins and earthy character. Rooted in the tough soils of the northeast, it's always going to be firm. Give it until 2015 to soften a little.
Solid and dry, this is a tightly structured wine. Layered acidity and berry fruits lend a powerful, concentrated feel. It does need time to bring out its inherent fruitiness. Drink from 2015.
Solid and earthy, this is a bold, blocky style, highlighted with ripe cherry fruit. Notes of dried leaf and forest floor lead into drying tannins.
Solid and elegant, this standard-bearer offers round, plummy aromas and flavors, as well as cocoa and tobacco accents. The fruit is very clean and bright, and the flavors well defined on the lush, well-balanced palate. Finishes dark and juicy, with fine tannins. This wine should improve over the next three to five years, and then drink well until 2008.
Solid and firm tannins give this wine its structure. The fruits are masked by this density although the weight suggests they are there. It is concentrated and firm, and needs plenty of time. Drink from 2022. Founded in the 13th century by Benedictine monks, Château Carbonnieux is one of the oldest estates in the Bordeaux region. In 1956, Marc Perrin purchased the château and began vineyard and winery renovations, continued by son Antony. The property is now run by grandsons Eric and Philibert.
Solid and firm, it has powerful tannins and no sense yet of aging. The concentration is palpable, offering impressive weight while also bringing out ripe berry fruits. It needs until 2017–2018 to soften.
Solid and firm, this initially tannic wine has ripe black fruits under the tough surface. It will take time to bring out the potential richness and complex flavors. Wait until 2018.
Solid and firmly tannic, this is a wine with forward red-fruit flavors, a dry core and dense texture. The structure of this balanced wine along with its concentration promise aging. Drink from 2016.
Solid and full-bodied, almost blocky, this big-boned Chardonnay wraps its banana and light tropical fruit flavors in a generous layer of toasty oak. The acidity keeps it fresh, but it's a drink-soon style.
Solid and full-bodied, this tightly structured Cabernet has a deep red-black color. Enticing aromas of cedar and cinnamon precede focused but not overly ripe fruit flavors that suggest black cherry and cranberry, plus a dark chocolate impression that suits it well. It's tight with tannins right now, so best to drink after 2016.
Solid and leathery on the nose, with normal berry and plum aromas. The palate is full, round and supremely tannic, with big berry, plum and herbal flavors that culminate with more hard tannins and chocolate. A rubbery wine that hits hard.
Solid and perfumed, this expresses all the power of Malbec, with a fruitiness that comes through the firm, dry tannins. Notes of new wood and juicy plum combine well in this concentrated, full-bodied effort, which needs several years to age.
Solid and powerful, it has a great mix of very ripe fruit with dense tannins. Blackberry fruits, laced with licorice and dark chocolate, contrast with a juicy, lightly herbal element. This mainly Merlot wine is destined for a fine future. Drink from 2017.
Solid and powerful, with a very firm character, this shows the structured, concentrated side of the vineyard, with complex acidity cutting through the dark tannins. The wine is condensed and solidly based around a firm, dry core.
Solid and smooth from the beginning, with cola, pastry and blackberry aromas. The palate is fresh, full and healthy, with cola, black pepper and a ton of berry push. Toasty and roasted on the finish, where coffee comes into play. Right on the spot for value-priced Malbec.
Solid and straightforward, this refreshing and vibrant Sauv Blanc is light and approachable, with aromas and flavors of lemon, sweet grass and pineapple core throughout. A crowd-pleasing selection for entertaining.
Solid and structured, this is a rich, darkly tannic wine. It's not all structure, with the ripe black plum and berry fruits giving weight to the palate and smoothing the structure. The end is spicy, tannic, dense and worth aging. Drink from 2015.
Solid and structured, this shows the firm side of Fleurie. It is dominated by tannins that overlay the red berry fruit and the firm plum-skin texture. With its weight and concentration, this needs to age for another 2–3 years.
Solid and sturdy up front, with earthy berry and cassis aromas. Feels lively and a bit grabby, with plenty of red fruit in the plum and berry range. Finishes with a hint of smoky oak and toast. A good wine from a cool vintage.
Solid and sturdy, and more big than small, this Syrah runs toward the red-fruit spectrum. But the nose offers dried fruit, herbs and clove, while there's more clove and fennel underneath the fruit on the palate. There's oak throughout, especially on the finish, but it's not overdone. And if many Syrah-based wines need time to settle, this one seems made for immediate drinking.
Solid and substantial, this single-vineyard wine has real meat on its bones, both figuratively and literally, as it carries some savory notes along with ripe blackberry fruit. The acid-tannin balance is picture-perfect, and though sturdy and ripe, it conveys an impression of grace and elegance.
Solid and tannic with a stalky character both from young fruit and acidity. There is structure, black currant fruits and dense, dry tannins. The wine needs to age for at least 3–4 years.
Solid and tannic, this is a full-bodied wine with potential. Ripe fruits are dense and juicy.  With both structure and fruit, this wine will develop well. Drink from 2017.
Solid and tannic, very firm from the opening to the finish. It is based around a dark core of wood and spice as well as more juicy fruit flavors. The wine needs time to round out and bring more of the juiciness to the fore.
Solid and tasty, with blackberry, black currant, mocha and oak flavors wrapped into sturdy tannins. Easy to drink with steaks and chops.
Solid and textured, this is a firm wine with a bright future. It has weight from its tannins as well as ripe berry fruits that shine through. Delicate acidity lightens the load. It does need to age, so drink from 2016.
Solid and varietal, this puts the fruit up front, a substantial, mouthfilling plum and black cherry combo. Streaks of licorice, coffee, chocolate and smoke can be found, though exposure was minimal and the barrels were used. Well done, quite clean and a fine value.
Solid and varietally correct, this brings citrus and melon fruit flavors in modest proportion to a simple, but balanced midpalate. It carries a hint of sugar in the finish.
Solid aromas of white peach, gooseberry, sweet grass and lime leaf lead the bouquet of this charming wine. The medium-weight palate is cut by ample acidity, leading with ripe fruit flavors that transition to notes of pear skin and subtle gingery spice on the close. It's well balanced and offers good evolution through the sip. Drink now–2019.
Solid as a battleship, with lemony oak, marzipan and layer upon layer of black fruit aromas. Almost syrupy in its richness but not fully; it's chewy and creamy, with vital acids. The flavors are mega ripe and rich, emphasizing blackberry, black cherry preserves, fudge and fig paste. Yet at the same time it's an ethereal wine; the epitome of modern Rioja. Drink now through 2015.
Solid as a boulder and concentrated on the bouquet, with a mix of floral, fine perfume and blackberry aromas. Feels lush, complete and easygoing, with blackberry, cassis and chocolate flavors. Graceful and composed on the back end.
Solid as can be, with sweet-styled aromas of berry syrup and tire rubber. In the mouth, the wine shows juicy cherry and raspberry flavors in front of a lively finish. Throughout it shows good form and a bit more roughness than the Volteo varietal Tempranillo or the line's Tempranillo-Shiraz blend.
Solid as ever, this lip-smackingly refreshing Auxerrois is brimming with fine flavors of apple, pear and peach. The cool vintage has lowered the alcohol a touch, and there is plenty of acidity. The fruit purity and compelling aromatics remain as good as ever.
Solid berry and cassis aromas are a touch baked on the nose. This is firm, moderately tannic on the palate, with baked plum, blackberry, vanilla and spice flavors. A woody note of maple gains prominence on the finish.
Solid berry and oak spice aromas turn darker and more rubbery as this airs out. A strong-boned, grabby palate holds medicinal berry and mild hickory flavors. On the finish, this is big but also tannic and bumpy.
Solid berry aromas blend with notes of mild herb, mocha and sweet oak. The palate has good structure and feel, with creamy, oaky flavors of blackberry, cassis and vanilla. Dry, composed and medium-long on the finish, with freshness due to healthy acids. Contains 15% Malbec and Petit Verdot.
Solid berry aromas don't go crazy with the oak, spice or herbal components. A chunky pulpy palate is a bit soft, while peppery herbal animal notes comfortably work their way into core blackberry flavors. Flavors of herbal fruits and cured meats lend quality to the finish.
Solid black cherry aromas distinguish this wine from the competition. It has poise for a Madrid wine, and the mix of Tempranillo, Syrah and Cabernet Sauvignon delivers a saturated palate with natural, full-bodied flavors that aren't too infused with oak. Concentrated and well made, with good size.
Solid blackberry aromas mark the nose. This is astringent on the palate, with rock-hard tannins. Blackberry, cassis and prune flavors veer toward chocolate on a choppy, tough finish.
Solid blackberry, black currant, bacon, black pepper and sandalwood flavors in this dry wine. The grapes come from a small appellation in Mendocino County. It's too soft, lacking structure, but has a certain opulence.
Solid blackberry, cassis and cola aromas are an invitation to enjoy this straightforward, well-made Cabernet that's lively and bouncy, with berry and black currant flavors that match the bouquet. Short on complexity but long on fruit.
Solid but flat aromas of olive and leafy berry fruits introduce a midland palate of moderate bounce and average body. Raspberry, plum, currant and herbal flavors finish fresh, but also woody and slightly bitter in taste.
Solid but generic berry fruit aromas are clean and come with herbal, minty edging. There's no shortage of acidity, so the palate has a sharp, crisp feel and tart, oaky flavors of berry and plum. Sheer, hard, tart and dry on the finish.
Solid but jammy black cherry and blackberry aromas come with hints of forest and rubber. This is flush and easygoing in feel, with a friendly, not demanding mouthfeel. Boysenberry and plum flavors finish round and fleshy, with mild tannins.
Solid but unspectacular on the nose, with plum scents and generic sweetness. The palate is also sweet, but it has enough acidity and tannin to create a serious, almost scratchy mouthfeel. And if you hadn't had enough sweetness up to this point, the finish is loaded with brown sugar, cola and cough medicine.
Solid cherry and berry aromas are smooth and appealing, while a spot of pinched leather adds character to the nose. This feels tight and good, with racy acidity leading a red plum flavor to a dry, tight finish. Nice in a no-nonsense way.
Solid dark-berry aromas are dense and deep. This has a plump forward fruity palate with concentrated, toasty flavors of blackberry and dark plum. On the finish, this remains fruity and compact, with more than enough body weight.
Solid from front to back. The nose is your normal mix of cassis, blackberry, latex glove and licorice nibs, while the palate runs hard and condensed, with ripe black fruit flavors. A little clacky and tough on the tongue and cheeks, but true as you can ask for from a Colchagua Cabernet.
Solid fruit brings firm, taut black cherry and cola flavors to the front. This is a muscular, flavorful, somewhat blocky wine that brings Pinot Noir up to burger wine status—and you may take that as a compliment. Some barrel toast adds butter and almond to the finish.
Solid layers of tannin partner with black currant fruit. This is structured, dark and very dry at the moment, although it will give a more rounded character as it ages. Drink from 2018.
Solid Mencía, but a little on the generic, bland side. The body is medium, the tannins mellow, and the flavors are your standard dark berry. The finish is easygoing but doesn't offer much pizzazz or lasting impressions. Fresh, no-nonsense Bierzo for everyday drinking.
Solid on the bouquet, this has notes of dark fruit and smoke, with an almond-like sweetness. Big, bulky and bullish in the mouth, it has roasted, meaty flavors that include campfire smoke, flamed meat and black fruit. The finish tastes charred but feels healthy and lively.
Solid on the opening, with red fruit aromas and a mild stalkiness. Feels healthy and medium in weight, with mild oak, fresh plum and berry, and a touch of cocoa for flavors. Dry and crisp on the finish, with leftover oak flavor and good balance.
Solid Pinot Noir at this price isn't something you find every day. Plum, cherry and earthy spice notes are varietally on target. This feels round, but with adequate acidity and good balance. Light oak flavors accent cherry and red-plum notes, while this tastes slightly green on the finish.
Solid raspberry, plum and cassis aromas come with a sprinkling of herbal green. The palate features a round feel and good texture, while flavors of cassis and baked plum end in a soft, chunky finish with modest depth.
Solid Syrah character is evident—pomegranate, wild berry, and gamy streaks of soy and earth and peppery spice woven into the flavors. Light chocolate adds interest to the finish, but some chalkiness (from unintegrated acids?) detracts from the finish.
Solid tannins and rich fruit come together in this ripe, still-young wine. It has good potential, with bold black fruit and a dense, mineral texture. It will need several years for those tannins to soften. Drink from 2021.
Solid tannins lead into a wine that balances very dry, dark fruits with dense wood textures. It's a solid, chunky, bold wine, richly fruity and still young. Drink this firm, ageworthy wine from 2016.
Solid tannins mark this out as a wine that will need to age. Its structure dominates its black fruit, hiding it beneath a smoky, spicy character. Give it until 2020 before opening.
Solid tannins still dominate this potentially ripe and full-bodied wine. It has the richness and structure of the vintage, giving ripe red fruits from the Merlot as well as tight tannins that need to soften. Drink from 2016.
Solid tannins, juicy fruits and considerable acidity dominate this wine. It has a fresh character—dry at the back while showing some potential for aging. Spice and final refreshing acidity complete the picture. Drink from 2016.
Solid to start out, with mostly clean, fresh berry aromas and some medicinality. The palate is snappy, juicy and clean, with black cherry, plum and berry flavors. Forward on the finish, and composed for what is essentially a standard Malbec.
Solid up front, with minty, herbal aromas that include olive, carob and black plum. Feels lifted and high in acidity, with a sharpness to the mouthfeel along with herbal flavors of olive and green-leaning plum. Fresh but short on the finish.
Solid up front, with sweet and spicy aromas of plum, vanilla and candied berry. Feels full and good, with weight and thickness boosting up toasty, woody berry flavors. Dries out on the finish, leaving spice and a resiny taste. Drink now through 2014.
Solid white-fruit aromas blend with a grassy note of hay as well as dusty floral scents. A smooth mouthfeel is devoid of edginess, while friendly white peach, melon and apple flavors are round on the finish.
Solid wine, dark, firm and powerful. The black currant fruits shear through the tannic texture, giving a wine that is juicy, fresh, structured and definitely for aging.
Solid wine, very much dominated by dry tannins. The fruit is in the bright style of juiciness from the estate, just softened with extra aging.
Solid, chunky and dense, this shows a rich character based around dark tannins. It has a ripe black-plum flavor and juicy acidity on the finish.
Solid, compact and full-bodied, with blackberry, licorice and warm asphalt on the nose. The structure is quite good and tight, while the flavors of blackberry and cassis are sweetened and softened by mocha and creamed coffee flavors. Powerful but under control, and not too complicated.
Solid, concentrated and balanced, this has flavors of black plum skin and blackberry along with licorice and toast notes. Impressive and ready for long-term aging.
Solid, concentrated and chunky, the dense black fruits surround a foursquare core of extracted dryness. Age for at least three years.
Solid, crisp and consistent with the previous vintage. Undurraga's T.H. from Leyda is a Sauvignon Blanc made in the oceanic, cool-climate style. It's stripped of all fat and weight; instead, it hits with tangerine, orange and a bit of green. A nice example of a streamlined, fit white wine.
Solid, dark, acidic and tannic wine made from five red grapes. The nose deals cola, olive, leather and undefined saucy aromas, which are backed by flavors of red fruits, herbs and olive. Finishes with a wave of red fruit flavor but also tough, grabby, lasting tannins. Drink now through 2013.
Solid, deep and earthy smelling, with cola, mushroom, violet and tree bark aromas. The palate is smooth and balanced, with dark berry, baked plum, chocolate and spice flavors. Dry, foresty and healthy as can be on the finish. Exemplary for the price.
Solid, foursquare wine, full of structure and fruit, bringing light tannins into play with black plums and sweet acidity. But the wine also has a lightness of touch, offering approachability as well as concentration. Age for 3–4 years.
Solid, fragrant and as you'd expect, but also high-acid and nervy. Otherwise, this is a perfectly good quaffing Rioja; it's sort of sharp but food-friendly, with tangy cherry and raspberry flavors. Not sour but angular on the palate.
Solid, luscious and silky smooth, this white wine from the northern Friuli region is one of the most beautiful expressions of the Pinot Bianco grape you'll find. Stone fruit and nutty tones are rich and penetrating and backed by more fruit and white flowers. Half the wine sees four months of oak to shape its creamy consistency and heightened complexity.
Solid, rich and ripe red raspberries and brambly berries are upfront on the nose of this attractive wine, with seductive tones of sweet oak and cured meat in the back. Medium in weight, with spicy, structured tannins and ample acidity, the oak is well-integrated into the plush fruit core.
Solid, ripe, perfumed and tannic, this is a concentrated, dark wine. Hints of mint and wood frame rich black fruits on the palate. It is a powerful wine with a good future, so drink from 2015.
Solid, structured and tannic, this is a wine with potential. A mineral texture underlines the ripe, juicy fruit and berry flavors. It's rich and deliciously fruity while also structured.
Solid, very structured, packed with dense and dry tannins. There is a core of acidity and darkness that gives the wine a brooding, powerful character. At this stage, it seems austere although it does have the weight of fruit typical of the year.
Solid, workmanlike Shiraz, offering a mélange of caramelized berries, tobacco and cassis. Seems warm but at the same time slightly austere, making it a good candidate to partner grilled steak. Drink now.
Solidly built and fruity without seeming sweet, this full-bodied wine combines concentrated flavors with a firm structure of fine-grained tannins and supportive acidity. Light oak touches add interest, but the wine's power and appeal come from bold varietal-fruit flavors.
Solidly built, almost chunky, the accent flavors suggest time spent in a percentage of new wood. Citrus and apple are cloaked in oaky spices and barrel flavors of toast, vanilla and butter.
Solidly in the big fruit, big tannin, high alcohol style of past Barrister reds, this has a pruney quality that hints at almost-too-ripe fruit. The astringent, blocky tannins are somewhat mitigated by sweet baking spices from aging in 90% new French oak.
Solidly in the Bonterra Zin style, the '06 succeeds with polished flavors of cherries, blackberries and cola. The wine feels lightly gentle and silky in the mouth, with the weight and body of a Pinot Noir.
Solidly in the Hillside Select model, this vigorous young Cab is dramatically ripe and powerful. The flavors of red and black currants, milk chocolate, figs and smoky vanilla erupt in the mouth, making the tastebuds jump with joy. However, there is also the structure, among the greatest in California Cabs. The acidity is fine, but the tannins are stupendously rich, sweet and complex, practically a food group in themselves. Stunning and gorgeous now in its youth, this collectible wine will reward at least through 2015.
Solidly in the Saxum style, which is to say a high alcohol (15.5%), massively flavored wine of enormous concentration and power. The blackberry, cherry, cassis and chocolate flavors have all kind of overtones, ranging from licorice and vanilla to gingerbread and candied violets. Saxum has become a cult favorite, one of the highest-priced brands from Paso Robles, and wines like this are the reason why. Drink now and through 2008. Syrah, Mourvèdre and Grenache.
Solidly in the winery's style, a big, ripe, bold Pinot Noir, rich in fruit and oak, yet dry, with considerable tannins. Strong in raspberries and cherries, yet the structure maintains elegance. Fine now and over the next four years.
Solidly mainstream in style, Whitehaven's 2009 Sauvignon Blanc displays slightly sweaty aromas to accent its red bell pepper and passion fruit flavors. It's nicely concentrated, with enough palate weight to pair with slightly rich fish or poultry dishes. Drink up.
Solidly structured, this features concentrated tannins and powerful, ripe fruits. It has weight, and its rich black fruits are layered with acidity. Age for at least three years.
Solidly structured, this is a dense wine. Its black fruits add to the density, giving a concentrated, fruity wine. Drink this starting from mid-2018.
Solidly structured, this wine is medium- to full-bodied, moderately tannic and heading toward maturity in flavors. The medium garnet color goes to tawny at the rim. Aromas of cola, cherries and a touch of smoke are followed by rather lean fruit and clove flavors. Unfined, unfiltered and fermented with wild yeast.
Solidly tannic, this is a firm wine with juicy fruit that adds balance to the structure. It has a refreshing quality with black currant flavors that are full and dense in the mouth. Give this fine wine time. Drink after 2016.
Solidly varietal flavors of strawberry and Bing cherry fruit anchor this well-made, 100% Barbera. The wine has both depth and polish, with some varietal tartness running through a medium length finish. It makes a good case for Barbera's potential in Washington state.
Solista, meaning made from one grape rather than a blend, is a new range of wines from Adega Mayor. This fresh, fruity Verdelho is perfumed, with lemon and orange-peel flavors. It's all ready to drink.
Solo comes from the winery's estate vineyard, the third vineyard planted to Cabernet Sauvignon in the Stags Leap District. It is elegant and old-school in style, pretty in violets and red berries, with a juicy, soft texture. It begs for steak.
Solosole is a lovely Vermentino with floral and stone fruit aromas aromas accented by Mediterranean herbs. The palate delivers ripe peach and citrus flavors that are balanced by crisp acidity. Pair this with grilled chicken.
Solve every steakhouse wine-ordering quandary with this bottle, which features enough structure to stand up to rare beef without any excessive weight. Hints of vanilla and dark chocolate add depth and interest to the red currant fruit, while fine, dusty tannins clean up the finish. Drink now–2023.
Solyss is a pure expression of Negroamaro that offers mature berry and dark fruit aromas with an earthy layer of exotic spice at the back. Pair this wine with marinated pork barbecue.
Some 18 months of careful oak aging have shaped a deep, layered wine with loads of cherry and cola. The wine shows a compact, streamlined structure but there is backbone here and the fresh acidity at the end really hits the spot.
Some 18 months of oak aging gave this wine loads of density, intensity and length on the finish. It opens with bright aromas of ripe berry, leather, tar, resin and maple syrup.
Some 85% of this was whole-cluster fermented, bringing plenty of grip and tannin along with plum and cherry fruit. There are typical Eola-Amity Hills suggestions of clean earth also, and the aging in one-third new French oak brings a little fullness to this substantial, still youthful wine.
Some ageable Cabs are also drinkable on release. Not this one. It's just too tannic. The astringency stings the palate, making the acidity feel more pronounced, and effectively smothering the fruit. But it's good, rich blackberry fruit. Already throwing some sediment, the wine should begin to come into its own around 2018.
Some alcoholic sharpness impacts the aromatics, leading into tightly wound, spicy green apple fruit. Notes of thistle, white pepper, and lightly bitter herbs compile through a compact finish.
Some appealing floral highlights rub against flavors of orange crush, cherry soda and toasted cracker. This young wine seems structured for early drinking.
Some aspects of this wine have changed since the 2014 vintage: the alcohol is lower, and the exposure to new French oak (50%) is higher. There's something amiss, however. While light strawberry fruit and hints of chicken stock show on the palate, there's a foreshortening and feeling of dilution on the finish.
Some attractive bottle age to this bone-dry wine gives a touch of toast over the fresh apple fruit. It is crisp and ripe, with a hint of austere, structured minerality. The bottle is ready to drink.
Some awkward flavors and textures in this dry, tannic wine. Polished blackberries and cherries co-exist beside less ripe mint, and the tannins and acids are sharp and green. Seems like problems at the sorting table.
Some Banyuls can be pruny, but this version from the Rhône-based firm of Chapoutier is remarkably fresh. The wine's sweet, plummy fruit features herbal touches on the nose, but also enough cocoa-like flavors to pair with chocolate and a softly dusty texture to the finish.
Some barnyard flavors give a rustic character. Fruit and acidity are there, leaving a wine with a crisp aftertaste even if not losing the rougher element.
Some barrel aging has given this wine, with its already ripe fruits, extra richness. It is spicy, lifted by juicy acidity from the black cherries and plums. This is a full, warm and ripe wine that is just now ready to drink.
Some bottle age shows on this soft, gentle Pinot Noir. It's tasty in raspberries and cherries, with a rich spiciness and a smoky coat of oak. Seems at its best now, so drink up.
Some Cabernets can get away with high alcohol, but this one one can't. It doesn't have the richness of fruit or the structure. What you get is a light blackberry-jam flavor and even a vegetable note. This is unlikely to get better with age.
Some caramel and candied fruit goes well with the flowery element on the bouquet. In the mouth, lime, peach and mineral run the show. After that comes a clean, light finish with just a hint of stone-fruit flavor. A good mouthfeel ensures that this will be a decent wine for trout caught during the summer.
Some cedar and olives accent an earthy nose. Cassis and some cherry make up the pleasant palate, which features nicely integrated oak as a high point. Fairly long and drying on the back end, with ever-so-slightly prickly tannins.
Some Chardonnays with this much oak and lees influence lose all sense of terroir, but not this one. Somehow, vintner Bill Cooper has allowed the fruit to express itself, showing up as minerals, papayas and apricots. It's balanced and compelling. The price makes it a bargain.
Some charred almond or toast aromas join with black berry and crushed granite in this full and generous wine. Nice linear quality allows the berry fruit to glide over a long smooth finish. Good structure and intensity but not overdone.
Some cool earth, leather and smoked meat aromas get this ripe, full-bodied Sangiovese going. The palate is fairly soft, a reminder of blackberry pie. And there's plenty of unmistakable milk chocolate, too. Look at it as a tamed, rich, enjoyable red; a wine well suited to an autumn dinner.
Some creamy yeasty tones are supported by background notes of banana and apricot and give this Soave Classico a rich, generous mouthfeel. Pair this wine with pasta, eggplant sauce and mozzarella.
Some diesel and cracker on the nose, along with the usual Gewürztraminer mix of citrus and soap. The fruit is substantial and fills out the midpalate, offering peaches, apricots, suggestions of papaya and some crisp, apple acids. In keeping with past vintages, this new release is finished at just under 3% residual sugar. It should stand up nicely to spicy noodle dishes.
Some earthy elements mingle with the fruit, which has a ripe tomato edge. Good structure, without the harshness or heat that affects so many '97s. If anything, it's a little underripe, with bell pepper, beet and earthy flavors.
Some earthy spice mingles with the citrus zest that does not want to reveal itself quite yet, but there are notions of citron and grapefruit peel. There is a textured intensity at the core of this slender body, something addictive and moreish that you simply want to fathom. Light-bodied but rather seductive with an intensity that slowly creeps up on you.
Some earthy tones cling to the ripe pear and peach of this wine. A hint of bitterness on the palate is leavened by a bright, pure streak of lemon on a dry and slender body.
Some earthy, herbal cranberry scents are given life by a touch of smoky oak. The palate is sweet and wholesome, and very well balanced. The finish gives a hint of syrup and oak, but the fruit is ripe and succulent enough to handle that.
Some extra barrel time and single vineyard status separate this wine from Erath's regular bottling. This has narrow flavors of green apple and white  peach, not showing much new oak influence.
Some feline essence aromas appear on the nose with supporting notes of tart gooseberry and wet, dewey grass. Citrus dominates the creamy mouth with accents of cantaloupe leading through to the long finish. Try with hearty chicken salads or whole grilled fish.
Some fermentation aromas still swing in the nose but lemony freshness soon takes over on the nose and palate. This is light-bodied, slim and very, very fresh. Save this for a really hot day when you need cooling down.
Some fine wood and fruit aromas are followed by fresh grapefruit, pear and bright lemon flavors. The whole is held together by a fine touch of honeyed wood.
Some firm tannins give solid structure and smoky character to this wine, an exotic blend of Merlot, Abouriou and Malbec. The juicy berry fruits are round and full in the mouth. It's a ripe wine, with a solid structure that gives balance to the fruitiness.
Some firm tannins give this wine a good structure. They're balanced by ripe, juicy fruit and acidity—two elements that are coming together well to bring it into its drinking window. Drink from 2020.
Some firm tannins lie at the back of this dry, solid wine. It has dark plum fruits, juicy acidity and a fresher aftertaste. It's balanced and needs a little aging. Drink from 2017.
Some flint hovers above the glass and leads to a simple but pepper-spicy body that is light and very crisp. Drink this simple wine soon.
Some flinty notes precede earthier, ripe apple notes that also spread across the palate. There is a textured mouthfeel, while a clean seam of lemon crispness counters the earthy fruit. Texture and freshness linger pleasantly.
Some flinty reduction still hovers over the glass, underneath, riper, appetizing fruit like peach and yellow plum shimmers. There is a fresh, textured phenolic edge and brightening acidity which pulls everything in to a clear, taut focus. This is full of flavor and depth.
Some foliage aromas are echoed in the mouth along with dark fruit and banana. Medium weight and structured tannins provide a full body, leading into a strong but somewhat waxy finish.
Some funk on the nose soon blows off to reveal generously ripe fruit of yellow pear. The palate benefits from a touch of flavor-boosting residual sweetness but the finish is dry. This is full fruited and balanced. Drink while flavors are at their peak.
Some good currant, cherry, cola and licorice flavors in this dry, balanced wine. It's one of the better Merlots out there at this affordable price.
Some good things are going on with this wine, including abundant red fruit and a soft feel. However the wood overpowers them with strong aromas and flavors of vanilla, dill and coconut along with a bitter note that distracts.
Some grass and Elderflower foliage give a little aromatic lift. The palate is deliciously zesty and slender, lightweight, dry and refreshing, always with a slight grassy citrus perfume. It's hard to stop sipping when a wine has such feather-weight lightness.
Some green manure notes and more general barnyard aromas provide aromatic interest but can’t make up for excessively tart cherry fruit and an oddly cloying finish
Some green, vegetal notes mar this otherwise fine Pinot Noir. It's dry, silky in texture and brisk in acidity. Despite some good raspberry jam and sweet oak flavors, it's a hard wine to like.
Some green, veggie aromas and flavors compromise this Syrah. Otherwise, it's dry and smoothly tannic, with red currant, cola and pepper notes.
Some hard scratchiness on the nose announces that this has power and isn't generic. Additional scents of leather, olive and roasted berry are typical for a Maipo Cab. In the mouth, it's on stride and fresh, while flavors of earth, vanilla and carob accent generic berry and cassis.
Some high-toned fruit comes up quickly from the glass, and gives the palate a welcome lift. Strawberries and chocolate are the first impression, with nuances of fresh herb and pepper, then more chocolate, as the wine plays out across the palate. Good length and structure make this an excellent value in its price range.
Some high-toned volatile aromas highlight this wine. People sensitive to this might find that the pungency takes away from the simple, fruity charm. Drink it chilled for best results.
Some hints of sweetness and a touch of minerality annotate this wine, which bursts with flavors of peaches and tangerines. It's dry enough to pair with most Riesling friendly fare, and in many ways the most accessible and fruit-forward of Trisaetum's eight Rieslings.
Some kind of magic is happening here. As the lowest-priced Chardonnay in Stoller's lineup, this may turn out to be your favorite. Using all-stainless steel, this sleek style brings out the aromatics, texture and detail. There's tensile strength here, herb-tinged accents, clean and juicy citrus-inflected fruit and superb balance throughout.
Some leather, teriyaki and cured meat notes give this wine a dark first impression. Ripe cherry and raspberry jam flavors appear on the soft finish.
Some leathery, clove-like notes spice up this solidly built Pinot. Hints of briar add more complexity to the cherry fruit, before some drying tannins take over on the finish. Rather than aging this to mellow the tannins, try it alongside beef or lamb instead.
Some lemon-zest texture characterizes this otherwise rounded wine. It has good bright fruitiness, a hint of wood and full white fruit flavors. It needs to age, so drink from early 2015.
Some light Graham cracker aromas come up quickly, but in the mouth the wine all but disappears. Watery and thin, it shows little promise of further improvement.
Some lightly reductive aromas of rubber yield to decanting, though the wine remains rather hard and compact. Bourbon barrel flavors highlight the middle and continue on through the finish. This young wine seems to have good stuffing, but needs more years in bottle.
Some lively spritz gives this pear-peel and aloe-scented white even more cleansing freshness. There is something of a cool, pure mountain stream about this wine, with fine, ripe green pear at is core and a yeasty aftertaste.
Some lovely red wines are coming from the Montecucco wine region (located in coastal Tuscany) and Collemassari leads the pack of this new and exciting group of vintners. Soft cherry, leather, spice, and earthy mineral tones create harmony and momentum.
Some may find this coastal SB to be too green and vegetal, but that's cool-climate Leyda in a nutshell. Aromas of bell pepper and asparagus bring on the pyrazines, while in the mouth, this is spritzy and chunky. A reprise of green, pyrazine-driven flavors finish fresh but slightly bitter.
Some may find this too cool-climate for the grape, but the green peppercorns, fresh-crushed thyme, dried parsley and papilla chile aromas prove remarkably pleasant and inviting. The herbs extend to the palate, which is leveled by red cherry and blueberry fruits, some slate and turned earth, and rustic elderberry jam. It has great density.
Some might characterize this as a dessert wine, but it's actually quite dry, with brisk acidity accompanying orange, peach, honey and vanilla flavors. No oak was involved, leaving the wine fresh and vibrant.
Some might say this is old-school Oregon Pinot, with an emphasis on herbal acidic flavors and thin tart fruits. Despite aggressive aeration, the wine refuses to open up, and the impression of barely ripe fruit and chalky acids lingers.
Some Napa Cabs that are ageable also are good to go now because the fruit is so ripe and the tannins are soft. Not this one. It's almost old-fashioned in tannins, with a lockdown astringency. But it's balanced and elegant, and the flavors are rich in blackberries, cherries, currants, cocoa and sweet oak. Give it at least six years in the cellar, and it could go for another 10 or 15.
Some new French oak brings a rich, buttery smokiness to this Chardonnay, but mostly it's about the fruit. It's rich in tangerine, apricot and papaya flavors that are drinking well now.
Some nice toasty flavors underscore generic fruit. When all is said and done, it is a neutral, crisp white wine enlivened with a bit of spice and toast from the barrel aging. Still, a bit of veggie/canned pea flavor dampens the finish.
Some notes of bruised apple appear on the nose. The palate has some bitter notes but provides the sort of textured midpalate that works well with soft cheeses.
Some noticeable residual sugar, and a grapey, unfermented grape juice flavor brands this as an easy-drinking “wine with training wheels.” A clean, lightly peppery finish.
Some oak adds butter, vanilla and cream to the nose, and then melon, banana and citrus come on in spades on the palate. The barrel influence provides a fine mouthfeel, and the finish is properly acidic, tangy and eminently clean. Even with the oak, this is a sure thing with shellfish.
Some oak aging shows in the smoothness of the wine, which has good concentration as well as young fruitiness. It is tangy with a mineral texture and richness that come from the lees aging in barrel. The wine should mature a little longer, so drink from 2017.
Some oak barrel influence lends a creamy, smoky note to the citrus and tropical fruit flavors in this 100% Sauvignon Blanc. It's brisk with acidity and dry in style, making it a versatile wine at the dinner table.
Some occasions (like outdoor picnics or salad lunches) simply call for a clean, fresh Italian Pinot Grigio. Here's a wine that fits the bill thanks to its crystalline appearance and pristine aromas of stone fruit and citrus.
Some occasions call for a wine that shows the highest levels of quality but also has a touch of friendliness or informality that makes it more approachable. Barolo Vigneto Arborina is such a wine. It offers elegant Nebbiolo tones of red fruit and blue flower with oaky spice and smoke.
Some of Seghesio's plantings are over a century old, and the wine has a classic, briary quality to it. Supple and inviting, it drinks well now but has the balance and structure to age for a few years.
Some of the basic Merlots from Hawke's Bay—like this one—impress for their combination of quality and value. Cherries and dried spices pick up enough hints of earth and olive to be interesting sip after sip in this medium-bodied red that ends on a crisp, mouthwatering note.
Some of the best-bred Carmenères in the world are grown in Peumo, and a star example is this saturated, minty wine with medium-weight tannins and a long finish. It's lush, powerful and along the way you taste pepper, chocolate, berries and sunshine.
Some of the grapes for this unoaked white come from old vines, as well as some from the Musque clone, making for a tart, linear taste of lemon verbena and sizzling acidity that's somewhat overshadowed by the unctuous texture and full body.
Some of the region's oldest Dijon clone plantings are in this wine, done in a firm, classy style with little new wood apparent. With its crisp apple and citrus fruit and steely edge, it delivers plenty of flavor, a long, penetrating finish and the sense that it will age nicely for a decade at least.
Some off-notes mar this Pinot Noir. It smells a little vegetal, and then turns soft and fruity in the mouth, with flavors of cherries and cocoa.
Some overripe and green notes dilute the cherries of this Pinot. It's dry and silky, a sound wine for drinking now.
Some overripe fruit on the nose derives a little more shape from the lemon acidity of the dry palate. The body is slightly dilute but finishes clean.
Some overripe raisin flavors give this Zin a bitter taste, although it's totally dry. Shows flavors of chocolate and spicy blackberry jam.
Some oxygen exposure seems to peek through on the aromas along with notes of blue fruit and herbs. This wine is lightly flavored with a gritty feel to the tannins and the oak dialed back.
Some people are sensitive to the green, minty gooseberry aroma that strongly permeates this wine. If you can deal with that, the flavors veer toward slightly sweet pineapples, peaches, melons and vanilla.
Some Petite Sirahs need serious time to come around, and this is one of them. Right now, it's so strong in primary fruit flavors, so jammy, so tannic and rude, it practically slaps you across the face. It really wants a great deal of time to soften and meld together. Try giving it at least eight years.
Some Pinot Noir rosés can be heavy, but this one's as light as silk. With a briskly tart, creamy texture framing strawberry and date nut candy flavors, it's an absolute delight.
Some Pinot Noirs are soft and lush. Others are lean and tart. This Pinot is a little of both. A blend of the winery's three single-vineyard 2011s, it shows the qualities of them all. The result is dry, tart, elegant and ready to drink now. You'll find acid-driven sour-cherry candy, persimmon and tobacco spice flavors, with a touch of smoky oak.
Some Pinots are light and simple. This one's light and wonderfully complex. It's so translucent, the minerals of the earth seem to be speaking through the fruit. Silky and delicate in the mouth, it conveys rich flavors of raspberries, cherries, cinnamon and smoky sandalwood. Drink over the next few years.
Some producer in Carneros didn't want the wine that went into this negociant's ‘07 Syrah, to judge by its quality. Lucky for Cameron Hughes. It's a fine wine, full-bodied and dry, with spicy flavors of currants, teriaki beef, black pepper and cola, with a bracing minerality that grounds the richness. Could be more concentrated, but it's a very great value.
Some pruny overripeness shows up in this Syrah, while masses of sweetly charred oak give a candied taste. Although the wine is technically dry, it's a bit clumsy. Give it a good decant and drink now.
Some raspberry fruit in the aroma, but things turn rapidly earthy and herbal, suggesting dried tomato, rhubarb and oregano. The flavors are simple and uninspiring. Soft, mild, rustic and thin are other words that come to mind.
Some reduction still swings on the nose in the form of flinty smokiness, once this wears off, pure, taut, zesty lemon comes to the fore and remains the central feature of this streamlined, slender wine. There is midpalate texture and whistle-clean length.
Some richness and heft separate this wine from the pack, as it carries ripe white cherry and peach flavors on its soft but just-crisp-enough texture. Its medium to full body gives it a mouth-filling presence.
Some richness and smoky flavors, although the acidity is also very present. Flavors of red cherry and pepper are balanced by a core of tannins.
Some richness, a good depth of flavor with wood smoothing out the rough edges of the lean tannins. The fruit is full of juicy black currant energy, while the acidity dominates the aftertaste.
Some ripe honeydew melon, the merest hint of rose petals—this intriguing nose leads on to a plump, apple-fruited purity of palate around which notes of hazelnut play. Very subtle use of oak preserves the core of intense apple fruit and never smothers the intrinsic freshness. The world needs more Chardonnays like this: ripe but fresh and precise.
Some riper stone fruit has joined with bright aspects of green apples and ripe lemon zest in this aromatic and exquisitely light-footed Riesling. Balanced and totally refreshing, it has a gloriously lip-smacking finish.
Some rosés are darker in color than this flyweight. But the bouquet and palate each pack some punch. Orange-rind and cranberry scents pave the way for the chocolate and black-plum flavors that blanket the thick palate. At the end, though, it lacks the sleekness mandatory for a very good Pinot Noir.
Some rosés are made simply by bleeding the juice from the fermenter, to concentrate the remaining wine. Whether or not that is the case here, the wine has the simple pleasant lightly candied strawberry flavors one might expect from such a technique. It's fruity and undemanding. Drink up.
Some Sémillon in the blend gives this wine richness as well as a proper youthful crispness. It's bright, fresh and lively, almost too young to drink. Best to wait until summer 2015.
Some sandalwood incense elevates the nose. In the mouth there is little varietal character, though the Sangiovese is unblended. Tart, chewy, acidic and light, with plenty of acid.
Some slightly sappy elements mingle with cinnamon and blackberries in the aromas of this complex red. Anise and cherry flavors appear on the palate, along with mild bitter chocolate on the finish. Lots of interesting things here in this medium-weight, food-friendly wine.
Some smoke and crushed boysenberry play on nose and palate. The pleasant smokiness reaches into all corners of this soft but fresh wine. It has a lovely rounded balance despite the relatively light body where earthiness is as present as fruit.
Some smoky notes temper the exotic but subdued aromas of both stone and tropical fruit. The palate is slender and has a pleasing varietal edge of nettle and grass. Some oak lends a creamy palate structure that softens the bright freshness. A light but balanced wine.
Some Sonoma Coast Pinots are dark, heavy and dense, and this is one of them. It's so rich and full-bodied in black cherry, raspberry and currant fruit, it's almost like a Rhône wine. Defines a certain style, and delicious at that, but not likely to age, so drink now.
Some struck-match aromas bring pleasant complexity to the aromas of vanilla and tangerine, then ripe citrus, smoke and vanilla take over on the palate. This is a full-bodied, fully ripe wine, without that intense pungency that marks many Marlborough Sauvignon Blancs.
Some superripe notes give this wine a raisin-skin bitterness, but there's no denying its immediate lushness. Softly tannic, it has fantastic flavors of black currants and sweet toasted oak. If you drink it now, give it a few hours in the decanter.
Some sweetness in the form of kirsch and Port, as well as chocolate and the clear essence of wood shavings. At only 53% Cabernet, there's lots of Merlot-influenced red fruit. It's more light and elegant than many dense Napa Cabs and keeps a reserved nature all the way through to the end.
Some sweetness is immediately apparent in the fruit, which seems to be a juicy blend of cherry, berry and hints of prune. Forward and open, this offers single-vineyard fruit flavor at a budget wine price. Nice winemaking; not for the cellar, but a lovely bottle to drink right now.
Some tasters will celebrate the elegance and finesse of this lightweight Pinot; time will be the ultimate judge. At the moment it is a bit out of balance; there is light cherry fruit, plenty of alcohol, some grainy, earthy tannins and overall a lack of integration. Maybe it just needs more time in the bottle; the components are good enough—tart cranberry and strawberry flavors, sharp acids, some minerality and an earthy underpinning. It just hasn't (yet) come together.
Some tasters will really love this Walla Walla Valley Syrah for its massive flavors of liquorous coffee and vanilla. A cookie dough baking spice flavor abounds, but at the moment, the fruit seems hidden. Perhaps it just needs more bottle age to balance itself out—time will tell.
Some toasted notes of smoke and campfire emerge at the tail end of forest berries and blackberries. The wine is tonic and tight in the mouth with crisp acidity and a pleasantly easy feel overall. Nebbiolo grapes are called Spanna in the Colline Novaresi appellation.
Some tropical passionfruit notes manage to appear despite the aromatic restraint, on the palate they find their expression, but are balanced by fresh lemony flavors that are almost thirst-quenching in this cracking and slender wine.
Some unripe flavors suggest green mint and asparagus. They limit the score, despite some good blackberry tea, currant and white-pepper flavors. Drink up.
Some unripe green notes mark the ripe raspberry and cherry flavors on this Pinot Noir. Otherwise it is a silky, delicate wine, showing Santa Maria Valley charm and acidity.
Some unripe mushroom and leafy notes compromise this silky wine, along with richer flavors of cola. The alcohol is nice and moderate, but the cold vintage has taken its toll. Drink up.
Some unripe notes of vegetables mar this otherwise likeable wine. It's very dry and soft, with firm tannins and cherry, cocoa and cedar flavors.
Some unripe vegetal flavors mar this blend of Zinfandel, Syrah and Petite Sirah. It's softly tannic, and what fruit there is suggests sweetened cherry pie.
Some unripe vegetal notes mar what is otherwise a fine, silky Pinot Noir, with flavors of raspberry cream and cinnamon spice. Give this lots of breathing before you drink it.
Some unripe, vegetal notes lower the score on this otherwise pleasant Syrah. They interfere with your full enjoyment of black cherries and cassis, and also make aging impossible. Drink up.
Some vegetal and mint aromas and flavors compromise this otherwise fruity Pinot Noir. Its cherry pie notes are enriched with caramelized oak, but the total effect is labored.
Some vegetal flavors accompany ripe blackberries, cherries and cola in this softly tannic, high alcohol Zinfandel. It's a robust wine to drink now.
Some vegetal notes mix into flavors of raspberries and cherries, detracting from the full enjoyment of this Pinot Noir. Other than that, it's dry, briskly acidic and full bodied. Drink up.
Some vines at Bouscassé are 150 years old, which inevitably give this wine great depth and concentration. It is hugely structured, with very rich, intense black-plum flavors. The tannins are still developing.
Some whole-bunch fermentation is reflected in a vegetal hint on the nose, but otherwise this is a fruit-driven youngster, bursting with lively red berries. Hints of toasted coconut, vanilla and mocha from French oak add complexity to this medium-bodied, supple wine. The tannins firm up on the finish, suggesting mid-term cellaring; drink 2017–2023.
Some will criticize this Chardonnay for being too oaky and sweet, but it sure is delicious. It just brims with pineapple, yellow apricot, crème brûlée, honey and buttered toast flavors that are balanced with crisp acidity. If you like that California style, you'll love this opulent wine.
Some will critique this Pinot as too big and bold, but it defines the ripe, exuberant California style. It's fabulously rich in berry fruit, mocha and spice flavors. Nothing shy about it, and not particularly subtle in its appeal, but it does show meticulous vineyard care and terroir. Its future evolution is unclear, but this delicious Pinot Noir is a natural partner to full-bodied lamb and beef dishes.
Some will find this Chardonnay severe and lacking in richness as it's marked by dryness, minerality and acidity, rather than tropical fruit and sweet oak.It would not be surprising if this wine made gains in 5–6 years, but even if it doesn't, it defines a more elegant style.
Some will find this wine off-dry. Others won't even discern the residual sugar. It straddles that interesting line, marked by crispness and tart flavors of limes, guavas, oranges and jasmine tea. A fine Gewürztraminer, from a region in Mendocino County that excels at the variety.
Some winemakers have a special feel for Pinot Noir, and Michael Stevenson, winemaker for Elizabeth Chambers, has earned a place among those select few. Previously known as Panther Creek, the winery has been re-branded and re-imagined under the current owners. This deliberate, controlled single vineyard effort punches through with a concentrated mix of plum, rhubarb and cherry fruit, showing exceptional grip, balance and length.
Some wineries releasing a new Garys' Syrah would charge a lot more, but Novy keeps their prices moderate. While this wine is enormously tannic and dry, it shows a complex range of blackberry and stone fruit, tobacco, currant, charred meat bone, black pepper and mineral flavors, with the oak influence evident but subtle. Given the extreme dryness and tannins, as well as significant alcohol, the question is will the wine age. It doesn't seem likely to, so decant and drink up through 2020.
Some wines are meant for immediate consumption. Others require age. This wonderful wine satisfies on both sides. It's softly rich and polished in tannins, with accessible blackberry, cassis and oak flavors. Yet it has the structure and depth to go for years. Now–2016, at least.
Some wines can hit 15.4% alcohol, as this does, and make it work. But here the burn and scorch from the alcohol simply overwhelms some excellent fruit. Detail is lost, and what's left is a hot, jammy red.
Some wines fall outside the tasting box, and this is one of those. Intense, rich and distinctive—it's not your father's Chardonnay. Spontaneous fermentation (through native yeast) contributes to the texture and density. Concentrated fruit suggests nectarines, Meyer lemon and candied oranges just on the edge of being overripe. Drink now through 2018.
Some wines taste uptown and restaurant quality just because they're so clean, balanced and complex. This blend of the two Cabernets is one of those. In its rich power, it brings to mind the wonderful 1999, although it actually costs less. Combines lush blackberry and black currant flavors with impeccably fine tannins, in a wine that should age for a good eight years.
Some wood aging for the Chardonnay in the blend of this mature vintage has given the wine its light toast and spice character. The wine is rich, smooth and generous with a full-bodied feel. It is now ready to drink.
Some wood aging gives the fruitiness of the wine an added spice. Tannins support the bitter cherry flavors and add firmness to the juicy acidity. Drink from the end of 2015.
Some wood aging gives this Merlot-dominated wine a full structure, with attractive tannins and juicy black fruits. It is ripe, full-bodied and very approachable now.
Some wood aging gives this wine its rich character. The tannins, black-currant fruits and good proportion (36%) of Cabernet Sauvignon in the blend all contribute to the wine's structure and ripeness. Drink from 2018.
Some wood aging has given this wine its smooth texture and light eucalyptus character. It has also give the fruit extra richness and depth. The black-currant flavors are rich, lifted by balanced acidity. This is going to be a delicious wine from early 2017.
Some wood aging has rounded out this fruity wine. But it has not radically changed its inherent fresh, crisp character. It shows apples, lemon and lime juice and just a touch of spice from wood. The wine is ready to drink but will be best if left until 2015.
Some years ago, Willamette Valley Vineyards purchased the Tualatin Estate vineyards and winery founded by Bill Fuller in 1973. To mark the return of Mr. Fuller to winemaking, the new cuvée celebrates his 40th vintage. A tawny gold, it's scented with honeycomb and pineapple. Potent and focused, it carries those flavors into a finish rich with bee pollen and preserved lemon intensity.
Some years Calina makes Bravura and in others it doesn't. This is the best we've tried; it shows asphalt, black olive and tobacco aromas in addition to cassis, blackberry and cola flavors. Ripe, fairly rich and true to both the Chile and Cab blueprint. Drink now–2010.
Some years, even the top wines suffer, and in a cold 2013, Alion is not what it normally is. For starters, this is far more tight, tannic, raw and pulling than its track record. Toasty oak is a big player, creating creamy aromas and toast on the finish. In between are crisp, peppery blackberry flavors. This wine may improve with time. Drink 2018–2028.
Some yeast notes still play on the nose. The palate has some zesty freshness that comprises lemon, grapefruit and tangerine. The palate is light and fresh; the body is light with a dry but lasting lemony finish.
Some yeasty funk hits the nose first. Underneath that sits and earthy, if slender, dry Riesling which has a subtle understated richness that seems very firmly anchored in earth. Pithy citrus zest frames and illuminates and promises future pleasure. This needs a little bottle age. Drink 2018–2030.
Some yeasty tang swings among the fresh, green pear fruit and makes this even more fluid. There is a savory, core and soft, rounded freshness. Drink soon.
Some young-tasting, tart raspberry fruit is front and center here, with the character of hard candy. It hits the palate quickly and stays there, without showing much else. More bottle age may help to unwind this a bit.
Some youthful minty cherry marks the nose. The palate is heavy on the tangy red fruits: cranberry and raspberry. A clean quaffer and a nice introduction to the world of Oregon Pinot. Has the varietal correctness, but it’s trim as a stick.
Some Zins handle high alcohol well, and so it is with this lusty, delicious example from Lodi. It's soft and easy to drink, with rich flavors of berries, cherries, currants, smoky oak and spices that turn chocolaty on the finish.
Somebody obviously went to Alsace to come up with this blend of Riesling and Gewürztraminer. It does have some botrytis which gives a honeyed character to the wine. It also has wonderful freshness that gives it such a lift and brings out the apricot fruit flavors. Drink now.
Somebody was carried away with wood here. The wine is totally dominated by flavors of burnt wood— even the 50% new wood was too much in 2007. That said, the fruit could increase in weight and black berry flavors. But not just yet—in another three to four years.
Somehow this wine is bold, full bodied and superripe—yet balanced, sleek and structured. Tart, vibrant fruit aromas like raspberry and cranberry are followed by rich, almost sweet strawberry and red cherry flavors. A layer of fine tannins adds grip to the mouthfeel, and firm acidity keeps everything from being heavy.
Somehow, in a stellar 2014 lineup, this vineyard designate stands out, as the 2012 did when it was the Wine Enthusiast 2015 wine of the year. Power and precision work in tandem here. The fruit blend conjures up melon, berry, cherry and more, and the oak has the gentlest touch to its presence. There's tremendous midpalate concentration, and the clear sense that this could age for decades. Let's just say drink 2018 through 2030.
Somehow, Mission Estate has managed to produce a prototypical Cabernet for a price that should leave consumers smiling. Cassis, tobacco and cedar notes pick up a mocha shading on the long, mouthwatering finish. It's a soft, supple wine that can be consumed over the next five years.
Somehow, this fine winery gets left off a lot of “best of” lists, which makes it a great value, especially from a super vintage like ‘97. This is serious Napa Cabernet, filled with fancy black currant, cassis and mocha, and complex with toasty oak. It's very dry and elegant, one of those wines that fills the palate with the most sumptuous flavors and textures. It's so focused, it's delicious now, but there's no doubt it will age and improve for a long time.
Somehow, Wildhurst manages to keep the price down on their Sauvignon Blanc, which is really refreshing and vigorous. Backed by crisp acidity, this unoaked wine has charming lemongrass, pineapple, fig and peppery spice flavors.
Somehow, winemaker Luca Paschina manages to make a Vermentino that will make you feel like you are sitting at a café in Liguria. Lush aromatics of pear drop and canteloupe lead into flavors of lemon, green pear, snap pea, button mushroom and sea spray. Well-balanced, this is smooth and fresh, with hints of nuts on the long finish.
Someone explain this labeling: La Creole Vineyard is a blend of 96% Feltz Vineyard and 4% Madrona Vineyard? No matter the name, it smells good, boasting plenty of smoky and woodsy aromas. The flavors are immature, almost grapey still, with some unintegrated vanilla and toast from oak, and fine tannins on the finish. Needs some time; give it a couple of years’ rest before popping your first cork.
Something's definitely not clicking with this wine. It has sweet, heavy beet and horseradish aromas, and there's a burnt harshness to the whole package. The palate shows a hard scour as well, with sour, strange, underdeveloped flavors. Just a tough, heavy wine with little charm.
Something about this blush makes you think of warm spring and summer nights, sitting outside with friends. It's dry, crisp and clean, with strawberry, orange rind, vanilla and white pepper flavors.
Something different and almost irrestible, this red dessert wine is high in alcohol but still comes off as a table wine in flavor, but with obvious, tasty sweetness. Beyond that the flavors and slight grip of tannins seem like those of a big red wine.
Something different, the fruit for this wine comes off 80-year-old Carignan vines. The result is an intensely concentrated wine that mixes raspberry and blueberry fruit with delicate herbal shadings. It's full-bodied, but supple and easy to drink, ending on a note of dark chocolate. Drink now–2018.
Something floral and soft hovers above the fruit. There also is the rich hazel presence of fine oak. The fruit is beautifully luminous: very aromatic red cherry is drenched in the soft vanilla of oak. The tannins are silky but dense. White pepper shimmers everywhere, supported by the inherent freshness of the palate. This still needs time. Drink 2020–2030.
Something floral and stony appears on the nose, along with a hint of smoke and something uncompromising and hard. The palate then packs a real punch: the wine hits you like a bullet of concentrated freshness and citric verve. This is bundled and effective, delivering a hit of ripened freshness with its lemon-zest dominated, dry tanginess. The finish has something juicy and luscious and is absolutely dry and clean. Totally lip-smacking. Drink now through 2027.
Something is amiss in this wine from a great vineyard site. It opens in a mix of pear, pineapple and candied lemon, but takes on an astringency on the finish.
Something is lacking in this, which has a dominant aroma of baked bread and savory mushrooms. Tannic and oaky, its year spent in American oak, 30% of that new, hasn't done it many favors.
Something like a cross between a silky Pinot Noir and a soft Merlot, this is a gentle, fruity wine, with berry, tobacco, cola and spice flavors. A nice scour of tannins suggests this will pair with rich, oily meats and cheeses.
Something of a curiosity in the Kracher range, this red grape-based, super-rich wine has preserved its tannins while having flavors of dried figs, spice and concentrated red berries. An intriguing wine, best with food.
Something of a disappointment in this vintage, a wine that has an awkward bitter character. The wine is fine enough, with rich berry fruits, but misses the style of previous vintages.
Something of a letdown after the top-rank showing of the 2006, the 2007 is marked by a slightly sour, lactic character, which accentuates the wine's sweet-corn fruit. The mouthfeel is creamy and soft, maybe a little too soft—so drink it over the next few months.
Something of both fresh and dried pink grapefruit zest plays about the nose. The very frothy palate adds some spice to that, as well as a pleasant hint of bitterness. All the fruit is accentuated by the frothing bursting bubbles. Drink soon, ideally as an animating apéritif. The zesty finish is very appetizing.
Something of the structure of Morey is here in this wine. However it is surprisingly ready to drink, with the tannins in the background leaving the foreground to juicy red-berry fruits and fresh acidity. It is attractive and balanced; drink now.
Something seems off here, or perhaps it is just a young wine throwing off some bottling aromas. In any event, it's thin, simple and sugary, without the complexity of the excellent 2010.
Something special from the west side of the Salinas Valley, with its fogs and wind. Drinks very bright in acids and even some tannins that frame a melange of flavors, including sweet lime, green apple, and the ripest white peach. Tastes leesy and has the texture of sweet cream. This distinctive wine defines Monterey's interpretation of Chardonnay.
Something tender and fresh rises from the glass: Fresh moss and green pear peel and a hint of citrus. The palate is light and bright, luminous almost, in its aromatics. This draws you in with a seductive refreshing pull that promises unfettered joyful refreshment, though not without concentration.
Something went south on this Cabernet-Syrah blend, and the problem probably was the Cab, because the winery's regular Syrah is really good. This wine is sharp and vinegary, with sweet and sour cherry flavors.
Something went south on this wine. It smells and tastes burnt, like it went through a fire, and the simple flavors are like the syrup in canned peaches.
Sometimes a blend of vineyards like this one can equal or surpass the single-vineyard bottlings. This complex and well-rounded wine achieves a good balance between seductive fruit flavors and more subtle, woodsy, savory nuances from whole-cluster fermentation, while not going over-the-top in body or oakiness. Each sip uncovers more spice, more cedar and more subtlety.
Sometimes a Sauvignon Blanc this dry, acidic and low in alcohol can be unbalanced, but this one hits it out of the park. With tastes of citrus zest, white peach, green apple and spice, it's just a beautiful apèritif wine, and also is ideal supporting roast chicken, bruschetta with chèvre, and grilled veggies.
Sometimes a wine has such a distinct individual personality that it stands out from the crowd, and this focused Pinot fits that description. There is a light touch of sophisticated, subtly spicy French oak but a crystal-clear raspberry fruit character energizes the aromas and flavors. It is medium-to-full bodied, but not at all heavy. It's hard to imagine tiring of this.
Sometimes a wine’s bouquet says it all: Here it’s delectable, redolent of black cherries and prunes. It also looks great in the glass. Flavors are of raspberry and light oak. The mouthfeel is beautiful. While all Panther Creek wines have a sleekness to them, the Nysa sets the standard for being sleek. 170 cases made.
Sometimes a young Pinot is deceptive. This wine is young and silky, supple and fruity and has some sharp acidity, but it doesn't overwhelm. It's the kind of wine that doesn't overshadow food. But it's excellent Pinot. The depth of flavor and long finish suggest aging possibilities, but there's no reason not to drink and enjoy it now.
Sometimes all that's required is a full-bodied, supple red to pair with dinner. And sometimes, the bottle exceeds expectations, like this one. Blackberry, cassis and hints of brown sugar and vanilla avoid getting too confectionary, framed by crisp acids and fine tannins on the finish. Drink now–2020.
Sometimes all you need is a rustic bottle of good red wine and your favorite food to be happy. That's the kind of wine this Pinot Noir and Syrah blend is. It's dry and full-bodied and filled with berry flavors that don't take a lot of analysis to enjoy.
Sometimes an annata Brunello can score higher than the riserva expression from the same vintage. With that extra year of aging, the ripe fruit on the already very plump and fruity 2007 vintage has dropped a tiny notch in intensity. But the elegance, balance and complexity of the wine remains the same.
Sometimes blended with grapes from the Fourchaume Premier Cru, this Vaulorent bottled on its own is a bit crisp—bright with citrus and toasty from wood aging. It will develop slowly over several years, so drink from 2019.
Sometimes clonal studies miss components, but not so in this bottling. Pretty fruit tones of red cherry and stewed raspberry are layered across vanilla foam on the nose. The palate is framed by a cherry-pie richness, yet retains brightness and freshness thanks to rising anise, fresh oregano and crushed pencil lead. It finishes on vanilla bean.
Sometimes concept exceeds the wine itself, and this may be a case in point. The blend is odd, and the fact that each grape comes from a different part of Spain is potentially more odd. As for the wine, it has a nice perfume to it, courtesy of the Rhone varieties in the mix. And while the cherry/berry fruit is forward, it's maybe too sweet and basic in terms of length, structure and mouthfeel. Still, it's worth a try for the experimental tasters out there.
Sometimes Franc can have a lovely, alluringly floral bouquet; other times it can be downright vegetal and display green-bean characteristics. Unfortunately, this is an example of the latter. The wine has nice weight and texture, so if you don't mind your veggies in liquid form this might be more to your liking.
Sometimes high-toned volatile wines can benefit from the added lift to the nose and the fruit, but here it's a bit out of hand. The volatility carries into the flavors, brightening the tart fruit but tasting too close to nail polish in the finish.
Sometimes in a challenging vintage such as 2009, it is the least expensive, blended wines that benefit most, perhaps because grapes normally destined for the single-vineyard wines are redirected. Here, rich fruit flavors highlighted with streaks of caramel and toffee get things rolling quickly. Berries and cherries, firm acids, pretty spice and a lingering butterscotch finish.
Sometimes it seems as if La Mission is as good as Haut-Brion - that was certainly the case in 2001. But in 2000, La Mission fitted more comfortably into its usual good neighbor slot. That is not to suggest it is not a great wine - the score indicates that. At the moment, it is closed, solid and chunky, but all the right hints are there, and it will develop slowly and in a sustained way over many years.
Sometimes it seems the Portuguese winemakers make random blends. This 50-50 blend of Pinot Noir and Touriga Nacional is a case in point. Yet, the first grape softens the second to make a wine that is easy, ripe and ready to drink. The finish, with its touches of toast, is well balanced by acidity. So the random works. Drink from 2018.
Sometimes less is more, and sometimes more is more, as in this 68,000-case offering from A to Z. It's a leesy, pretty, highly gulpable wine, loaded with apple, pear and melon fruit. Hints of cucumber and stone add freshness to the lingering aftertaste.
Sometimes Nebbiolo, depending on the ripeness of the fruit at harvest time, trades in its characteristic austerity for softer tones of ripe fruit and dried currant. This shows those plusher fruit tones backed by notes of exotic spice and crushed mineral. The mouthfeel is firm, tart and structured.
Sometimes Pinot Blanc resembles Chardonnay, but this crisp, minerally, citrusy wine strikes a different pose. It does have a rich, creamy mouthfeel, which gives it a full-bodied mouthfeel, but it has a dry, steely character that makes it far friendlier with food than a fat, buttery Chard.
Sometimes price is not indicative of a wine's overall quality, and this appears to be a case in point. The nose is dry, cheesy and overly oaked, and the palate is downright screeching with acidity, so much so that there's a sour flavor and scour to both the palate and finish. Too much tartaric acid? You bet!
Sometimes said to be the world's most southerly vineyard—it's certainly one of the most southerly vineyards—Last Chance is also fairly elevated. It's a difficult plot to ripen, and always seems a bit lean in style compared to its stablemates. The 2015 is floral and herbal on the nose, but full of bright and crispy-crunchy red fruit on the palate, finishing tart and strident.
Sometimes Sangiovese Grosso, depending on the vineyard and the vintage, shows slightly green aromas of dried Mediterranean herbs like bay leaf and rosemary. This Brunello offers a glimpse of that with loads of bright cherry, blackberry and leather at the back. The close is bright and fresh.
Sometimes seen as the junior estate in the Mouton-Rothschild stable, this property is now showing its own fine character. The wine is juicy with crisp fruit and soft tannins. It is in a rounded generous style that will allow it to be drinkable relatively soon. Drink starting from 2020.
Sometimes you get what you pay for. This value-priced wine is feral smelling and strange on the nose. The palate feel is probably the best part, while the flavors are candied and foxy.
Sometimes you just need a cheap, quaffable, crisp dry white wine to drink in copious amounts, and this one will do just fine, thank you. It's citrusy, spicy, and dry, and has enough acid to cleanse the palate.
Sometimes you need a light and refreshing red wine to serve with burgers or franks. This informal wine from Umbria shows an easy bouquet that is characterized by black fruit, bacon and cured meat.
Sometimes you need a little morsel of deliciousness to remind you of a place or an important experience. This is reminiscent of the rich offerings of the Veneto. A classic rendition of Amarone, it's tightly loaded with notes of chocolate, spice, tobacco and ripe fruit intensity. The finish is long and velvety, with a touch of sweetness and a note of barbecue spice.
Sometimes you need a solid wine to pair with spaghetti and meat sauce or simple meat dishes like pork or breaded veal. This Sicilian Nero d'Avola fits the bill and offers a bright bouquet of berry, almond and cola.
Sometimes you want the richness of a rosé sparkler, and with this Pinot Noir and Chardonnay blend, you get plenty of flavor. Although its dry, it's flamboyant in raspberries, strawberries and vanilla, along with the stimulating yeast of a great bubbly. Just great on its own, or drink with sushi or roast salmon.
Sometimes, all you need is an easy Cabernet, and this is one of the more accessible ones out there. For the price, it shows Cabernet-style character and plenty of easy drinkability.
Sometimes, white wines pick up natural gas or chemical rubber aromas and this is definitely the case here. It's fair to say that some wines from the Friuli region of northern Italy naturally emit those characteristics as well as mature yellow fruit, ripe peach and melon like you will find here.
Sometimes, you just want a white that's dry, crisp and mouth-cleansing, to wash down that chicken salad sandwich or drink with savory hors d'oeuvres. This Sauvignon Blanc-Chardonnay blend fills that need admirably. It's dry and rich in citrus fruits, with stimulating acidity. Sommeliers, buy this one up.
Somewhat aloof now, this has grippy tannins that lock down the palate. Underneath the grip are complex flavors of juicy blackberry, plum sauce and exotic spice, with brooding earthy notes and sweet, smoky oak tones. Very fine, but one for the cellar. Give it at least 6–8 years, and it could easily go for another decade beyond that, gradually becoming more delicate, supple and complex.
Somewhat and pleasingly feral on the nose, this county-wide blend shows wild cherry, composting rose petals, roast game and campfire on the nose. Black-plum skins come to the fore on the sip, which is quite tangy and a bit sour, lifted by dried thyme, rich mulberry and earthy chaparral scrub.
Somewhat aromatically restrained with notes of kiwi, pineapple and citrus. It's somewhat sleek in style but has with a lightly creamy feel. The wine is enjoyable but the acidity doesn't quite seem to be there to pull it all together.
Somewhat brittle and nervous in the mouth, with lots of tart acidity. The flavors are brilliant, suggesting ripe cranberries, cherries and cola, with a fascinating edge of mushrooms and leather. All indications are that the wine needs time in the bottle to mellow. Drink after 2013.
Somewhat closed and tight at first, this eventually opens up to reveal scents of firm stone fruit, fynbos, Asian pear, orange blossom and white melon rind. There's a roundness to the palate, supported by dense flavors of melon flesh and roasted nuts. Enjoy now.
Somewhat closed, the nose of this offering shows some red berry, currants and anise. An evenly textures palate, more of the fruits evidenced on the nose with slight pepperiness mark a classic Zinfandel profile. The finish is moderately tannic, and the wine has the potential to evolve for a year or two.
Somewhat crude and angular now, but then again, it's Petite Sirah, and mountain-grown at that. Shows considerable tannins and fresh acidity, with compact flavors of wild black and blue berries, licorice, currants and peppery spices, finshed with a flourish of dark chocolate. A very fine wine that needs time. Better after 2012.
Somewhat disjointed flavors mix subtle red fruits with cracker, licorice and coffee. So far the components have not smoothed out. It's a flavor jumble.
Somewhat disjointed, this watery effort hints at berry flavors, with a bit of road tar and cola.
Somewhat earthy and rubbery at first, with baked berry, cassis and mild herbal aromas settling in afterwards. The palate is juicy and tight, albeit a bit tannic and hard-hitting. Tastes sweet, warm and roasted, with blackberry fruit and vanilla.
Somewhat earthy and rustic, this is a fresh wine, with citrus notes and some yeastiness. The wine's fruit has finishing liveliness and crispness.
Somewhat flat and semi-sweet aromas of uncarbonated cider, yellow pear and white peach show on the nose. Similar sour apple and cooked stone-fruit flavors show on the sip.
Somewhat flat on the palate, this full-bodied wine is ripe in blue fruit but shy in acidity.
Somewhat hard-edged wine, showing the sharpness of young Chenin Blanc. It has a future, though, as this edge drops away, because there is some good weight as well as bright fresh final acidity. Keep for several months.
Somewhat heavy for a Pinot Noir despite modest alcohol, with the weight and texture of Grenache. It's tasty in cherry pie and cola flavors, with hints of orange zest, white pepper and toast, and the finish is dry. Drink now–2015.
Somewhat lean and dry, a wine whose tobacco, pepper and herb flavors overshadow its cherries and red currants. Call it elegant, and drink now and over the next few years.
Somewhat lean in texture but very tasty and classic in terms of aroma and flavor, this wine has a unique presence. Aromas suggest rhubarb, raspberry and black tea, and the flavors reflect that complexity, too. At less than half the price of Hirsch's higher-priced wines, it has almost as much charm.
Somewhat lean, this has a tart, grapefruit character that sits awkwardly with the otherwise fresh, green fruit character. Hard-edged.
Somewhat light in color, this is an aromatically appealing wine that shows a complex assortment of coffee, vanilla, pencil lead, cherry, blueberry and high-toned herbal notes. It's exquisitely polished in its styling, with plush tannins and a long, lingering finish. A pretty expression of the variety that shows a great degree of elegance and deftness, it drinks well out of the gate but continues to improve with additional time to breathe.
Somewhat light in color, this wine offers pleasing notes of flowers, milk chocolate, vanilla extract, herbs and carob. It's light and silky in feel with abundant milk chocolate and cherry flavors that linger.
Somewhat light in color, this wine suggests red and blue fruit along with herb and barrel accents. The concentration is light with a soft feel to the fruit flavors. Mouthwatering acids draw out the finish and keep the interest high.
Somewhat lighter in color, this wine has aromas of dried tobacco, coffee, vanilla and purple flowers. The orange peel and cranberry flavors are elegant, backed by soft tannins and citrusy acids.
Somewhat lighter in color, this wine offers subtle aromas of raspberries, flowers and herb. The flavors are lithe and delicate, with coffee accents that persist on the lingering finish. It's a very pretty expression of this variety.
Somewhat locked up at present, the aromas offer notes of brown stems, crushed flowers, dried earth and green olive, with the fruit lurking in the background. The palate mixes savory and red-fruit flavors that play off each other all the way through the finish, showing a lot of elegance and persistence.
Somewhat murky and smelling of compost and green berry fruit. Feels full and wide, with a hard palate containing milk chocolate and molasses flavors. Finishes bitter, dark and herbal, with gripping tannins. Tasted twice.
Somewhat musty, with a sweaty sox smell that interferes with the fruit. The flavors are of sweet black currants, and acidity is quite soft. Drink now.
Somewhat muted, this estate-grown wine is most exuberant in pine and dusty cherry. Full bodied and robust on the palate, it retains a grip of tannin from start to finish.
Somewhat neutral on the nose, with light cherry and raspberry aromas. Solid in the mouth, with slightly clacky tannins and flavors of earthy red fruits, light oak and earth. Just ripe and racy enough on the finish, with a calm, reserved personality.
Somewhat pale in color, this wine offers subdued aromas of herb, cherry, cigar box and peppery spices. The palate shows exquisite freshness and purity along with a lovely sense of texture and richness. It's an elegant expression of the variety.
Somewhat precariously balanced at 15.7% alcohol, this may not turn out to be the most long-lived Shiraz, but it is delicious for current consumption. The tannins are soft and creamy in texture, while the blueberry and black berry fruit is intensely concentrated, tinged with nuances of vanilla, menthol and chocolate.
Somewhat raisiny and bitter. Tastes like press wine, with harsh, grapeskin tannins that make it feel astringently dry. Pretty good flavors, though, of blackberries and currants. Drink up.
Somewhat reduced on the nose, this 100% varietal and estate-grown wine is soft and supple with a tannic backbone, brooding in dark plum and spicy leather.
Somewhat reserved on the nose, this shows raspberry, squeezed tangerine and orange blossom aromas with some swirling. The sip is quite high-toned at first, with wet slate flavors, then come slightly sweeter touches of wild berry and red cherry.
Somewhat restrained aromas of dried cranberry and pomegarante mix with light herbs and spices on the nose of this bottling. It's vibrant, fun and easy-to-drink on the palate, where the simple red-fruit flavors make it perfect for the beach or poolside.
Somewhat restrained yet undeniably potent, this wine boasts a lovely blend of cassis, cinnamon and cedar. It's medium to full in body, with a long, dusty finish. Drink now–2025.
Somewhat rugged and astringent now, with a bite of acidity, but it's an enormously rich wine, with blackcurrant and chocolate flavors. Best now with grilled meats. A Bordeaux blend based on Malbec.
Somewhat rugged, with edgy tannins, but very flavorful, a nice wine to have with Italian-inspired pasta dishes. Made from Syrah and Sangiovese, with a splash of Cabernet, it's dry and tart, and shows blackberry, cherry and currant flavors.
Somewhat rustic and coarse, with sweet, jammy berry and new oak flavors and a soft, melted mouthfeel. It's an easy wine for everyday fare.
Somewhat rustic aromas recall soil, ripe black berries with a whiff of farmyard. The simple, straightforward palate delivers juicy black cherry and a hint of baking spices. Pair it with hearty pasta dishes or pizza.
Somewhat severe with a stalky fruit character that shows tannins as much as black currant fruits. Spice and a hard edge suggest a wine that is never going to be ripe.
Somewhat sharp and tartly aggressive now in jammy fruit, with raspberry, cherry, wintergreen mint and cola flavors, sweetened with smoky wood notes. Doe not seem like an ager, so drink now with very rich meats, oils and cheeses to soften the hardness.
Somewhat sharp in acids and tannins, with a streak of green mint that weakens the blackberry and cherry flavors. Good structure, but a bit unripe and unbalanced, and not likely to age.
Somewhat simple and fruity-sweet, this is a silky, crisp wine, plump with jammy cherry, raspberry, root beer and smoky vanilla flavors. Drink now.
Somewhat smoky and earthy on the nose, but also with some harshness that could be chalked up to youth. Acidity is a bit too high and there's some pickle to the bouquet and flavor profile. On the plus side, as it opens core flavors of raspberry and red plum come across as solid.
Somewhat soft and jammy. While it's certainly delicious, this 100% Cabernet needs greater structure and complexity to add value to the sweet blackberries, cherries and chocolate.
Somewhat subdued white flower, lime and peach aromas are followed by medium-sweet stone-fruit flavors. It goes down easy.
Somewhat thick and pulpy in texture, with chunky apple, peach and musk melon fruit forming a fruit-cocktail of a Chardonnay. Simple, fruity and clean, with a citrusy note on the finish. Drink now.
Somewhat thin and acidic in cherry fruit, and also overoaked. It's as if they thought the aromas and flavors of smoky wood would compensate for a simple wine. Lacks richness.
Somewhat tight and in need of time in the bottle to open up, this wine may someday merit a 90+ rating. Right now, it’s firmly acidic, but there’s enough rich black-cherry fruit to suggest it will be more approachable in a couple of years. Shows nice varietal features: a velvety (but not heavy) mouthfeel and black and orange tea notes on the finish.
Somewhat tough initially, with the tannins coming before the fruit, and a distinctly lean character. But this is deceptive, because there is certainly enough fruit there to give richness after two years' aging, when the blackberry and licorice flavors will come up through all that dryness.
Somewhat underripe, this Bordeaux-style blend has modest cherry and boiled asparagus flavors.
Somewhat unstructured and overripe, this wine doesn't display much fruit, but has plenty of oak, particularly on the finish.
Somewhat unusual for the appellation, this wine doesn't include any Syrah; the blend is 80% Grenache and 20% Carignan. This medium- to full-bodied wine offers hints of Mexican chocolate, ripe black cherries and dried herbs backed by a smooth, silky, long finish. Drink now–2022.
Somewhat volatile aromas suggest stems and a bit of nail polish before the herbal fruit surfaces. This chewy, tannic wine does not live up to its single vineyard promise.
Somewhat watery and simple, this Pinot has pleasant cherry, cola and oak flavors. The mouthfeel is raw.
Somewhat weedy on the nose; then shows a lot of overripe cherries on the palate, along with baking spices like clove and cinnamon. Soft and pleasantly chewy.
Somewhere between medium-dry and medium-sweet, this lightly honeyed wine has acidity and baked-apple flavors. The aftertaste is crisp. Drink now.
Somewhere between neutral and bland is where this wine's bouquet resides. The palate is plump feeling but stagnant, with chunky apple and pithy citrus flavors. Bitterness comes up on the finish, which is pithy as a whole.
Somewhere between off-dry and sweet, this Riesling features orange, tropical fruit and honey flavors, with a refreshing cut of acidity. It saw no oak.
Somewhere between the acidity and dryness, this Pinot has a terrifically interesting core. It's a subtle wine, now suggesting cherry fruit, now retreating in favor of earthier mushrooms, minerals and pine needles, framed in firm tannins. Strikes out new territory for cool-climate Pinot Noir, less ripe, lower in alcohol and more exciting.
Sommeliers will appreciate this Chardonnay for its dryness and elegance, not to mention the price. It favors restraint over flamboyance, yet offers plenty of rich tropical and citrus fruits, with hints of honey and minerals. The alcohol is refreshingly balanced.
Sommeliers will love this Chardonnay for its lean, Chablis-like elegance. The lemon and passion fruit flavors stand alongside stony minerality and a leesy, sourdough bread tartness, while the brisk acidity makes the mouth water. Elegant rather than opulent, this gathers momentum as it warms in the glass.
Sommeliers will love this wine for its elegance, and the way it's happy to stand back and support food, rather than star at the table. It's dry, medium bodied and tannic, with cherry, red currant, cocoa and sweet oak flavors. Drink over the next 2–3 years.
Somms will have fun pairing this wine with just the right foods. It's very complex, with the blackberry, currant and cocoa fruit balanced by earthy, meaty notes. The tannins are rich and fine, hinting at future development. This is Larner's inaugural release, making it a winery to watch. Drink now–2015.
Somontano wines are not always easy to love due to firm acidity and limited flesh and fluff. Tempranillo and Cabernet Sauvignon account for 70% of this lean, solidly oaked wine that revolves around its tangy raspberry and cherry core. Freshness and Old World restraint characterize Marboré.
Sonas is half Merlot, 33% Cabernet Sauvignon, and the rest Cabernet Franc. It has graham cracker scents and flavors, and a soft, smooth mouthfeel. The red plum fruit is swathed in plenty of mocha flavors; a most enjoyable, unpretentious wine.
Sono is a small format, dry red wine made without the use of sulfites. The wine is clean and crisp with lively aromas of black cherry, cassis, almond and fresh berry. It has the freshness to pair with cold cuts or sliced prosciutto.
Sonoma's Roessler brothers deliver a great Grenache, with cinnamon spice, rose petals, squeezed strawberries and pie crust on the nose. Bright acidity shines on the palate, with red berries and strawberry spritzer flavors. Good tension between tannins and bitterness leads to a mouthwatering finish.
Sonoma-Cutrer's Pinots have been disappointing in the past, but this release is a huge improvement. It's dry, silky in the mouth, and complex in flavors, offering hints of sour-cherry candy, red licorice, prosciutto, cola and sweet, smoky sandalwood. Best enjoyed now for its richness.
Sonoma Cabernet specialist Cohn turns his attention to Pinot, with good results. The wine is dry, silky and interesting, showing an array of cherry, cola, tobacco and peppery spice flavors. Has enough of a complex tannin structure to pair with lamb chops, or a great grilled salmon steak.
Sonoma Chard costing far more, this one showed off really well. Not as powerful in fruit, but dry and smooth, with delightful pineapple, crème brûlée, peaches and cream, and caramelized oak aromas and flavors.
Sonoma County's Coturri, an early advocate of organic farming and old-fashioned winemaking, has made a tiny amount of Charbono, a hybrid of Nebbiolo and Grenache. Grown at Testa in Mendocino, a great source of many heritage varieties, including Zinfandel and Carignane, this Charbono is grapey and rustic with a fair amount of acidity throughout.
Sonoma Valley stalwart Sam Sebastiani returns to the winemaking fold with this small-production Sangiovese. A juicy study in robust, powerful tannins and fresh plum, it has a trace of anise on the back of the palate. Blended with 8% Petite Sirah and 4% Malbec, it spent a year in older French oak barrels and is a delicious California version of the Italian classic.
Sonoro (100% Merlot) opens with cherry and creamy milk chocolate with ripe berry flavors of plum and cassis. A touch of green pepper or chopped herb adds brightness to the finish.
Sonoro is a pure expression of Merlot. This vintage was particularly good to the soft, cherry-scented grape variety, and in fact, this pleasant wine delivers lush notes of thick, ripe red fruit and chocolate. For now, the wine is still vibrant and racy, but may not age well.
Sonorous and rounded notions of ripe pear pervade nose and palate. This richness is countered by lovely, fresh and bright acidity, with peppery spice around the edges. This finishes with a pleasant, clean, warm glow.
Sonorous nutty notes meld with herbal spice. Tangy grapefruit zest swings into there somewhere, as does a much clearer note of green Conference pear. This is closed but smooth and will open up like a flower bud. On the palate, there is a wonderfully pliant, lemon-accented texture of real freshness.
Sonorous oak notes in vain seek to calm down the peppery exuberance of blueberry. There are forests of spice tucked behind the gentle, ripe fruit that has the equally tart and aromatic nature of wild little bilberries. The tannins are juicy while very dense. This is full of life and energy: invigorating now but with the potential to develop through 2020. The impression of bilberry really lasts and lasts.
Soos Creek's value-priced Sundance Red really shines in 2010. A Bordeaux-style blend of 50% Cabernet Sauvignon, 31% Merlot and 19% Cabernet Franc, it rivals the top-tier efforts from any number of wineries. Plum, cherry, cassis and chocolate flavors are leavened with a dash of herb. Tannins are dusty and detailed, and the wine has the stuffing to age over the next half decade or more.
Soothing menthol and green floral notes lend vibe to crisp sour-cherry flavors in this bold, penetrating Bordeaux-style blend. It's rich and brawny on the palate with juicy, primary cherry and plum flavors, yet streaked with delicate touches of oak and earth.
Soothing, flavorful and easy to drink, this medium- to full-bodied wine offers measured and ripe plum and berry notes, a velvety texture and lingering finish.
Sophie is a blend of mostly Chardonnay (88%) with touches of fragrant Viognier and Sauvignon. The wine shows amazing density and richness in the mouth followed by fresh tones of apricot, lemon curd, almond paste and cantaloupe melon. You'll love the balanced intensity.
Sophie is an expression of Chardonnay from the mountainous Alto Adige region of northern Italy with small components of Viognier and Sauvignon Blanc to accent the floral liveliness of the bouquet. This oak-aged wine opens with a creamy, off-gold appearance and offers solid heft and persistency on the finish.
Sophisticated and bright, this beautiful Barbaresco presents loads of vanilla, dark fruit, spice and toasted nut intensity. There's structure and longevity here and the wine lasts many long minutes on the palate thanks to its bone-dry tannins.
Sophisticated and complex, this brings well-structured layers of citrus juice, flesh and rind. It offers a delicate herbal touch and a lingering finish. As the wine evolves in the glass, a tasty hint of honeysuckle emerges.
Sophisticated and complex, this terroir-specific wine artfully blends herbal components—green tea, chamomile and mint—with tart red fruit flavors of pomegranate, raspberry, and bramble. The blend is 43% Merlot, 38% Cabernet Sauvignon, 17% Cabernet Franc and 2% Malbec.
Sophisticated and full of fruit, this wine combines the freshness of the year with great tension and structure. The juicy underlay will develop well over the next few years. It's complex and worth aging. Drink from 2024.
Sophisticated and intense, this is an extraordinary wine that performs beautifully both in terms of nose and mouth. The aromas are broad and all-encompassing, including blackberry, red currant, vanilla and pretty shadings of exotic spice. The mouthfeel is lively and generous and lasts a very long time.
Sophisticated and subtle, this lovely wine expresses varietal elegance, with a bouquet of roses and raspberries to begin. The jumble of pretty fruits is framed with citrus peel and a dusting of chocolate.
Sophisticated and vibrant with chewy succulence and firm tannins, the top wine of this up and coming Bolgheri estate boasts plush concentration, a nice linear quality and generous aromas of black currant, cedar, licorice, green herb and toasted nuts. There's good complexity and personality here due to the wine's many aromatic nuances and deep layers of fruit. Drink after 2012.
Sophisticated and well-executed, with a dark, almost impenetrable consistency that has been enhanced by two years in oak barrique. Aromas of sweet vanilla and spice surround a core of juicy red cherry fruit. It has a thick structure, modern approach and long-lasting flavors of toasted nut and smoke.
Sophisticated aromas of blackberry, dried cherry, shoe polish and crushed leaves set up a grabby palate with ripe, bullish tannins. This wine offers black-fruit flavors along with spice, chocolate and herbal notes. On the finish, ripe berry and chocolaty oak flavors are generous. Drink through 2019.
Sophisticated aromas of Golden Pearmain apples, cream and pastry take the part of the first violin—chalky, resonant earth that of the sonorous cello. Their harmony and elegance together is astonishing. The crisp acidity is so well-integrated and illuminates the fruit and soil. The long finish again emphasizes absolute, uncompromising elegance of this wine.
Sophisticated barrel aromas of butterscotch, dusty peach and apple cider are inviting, while the palate shows good intensity along with flavors of apple, pineapple, peach and vanilla. While this is toasty, well-oaked and modern in style, it avoids being heavy and flat. Still, drink now for optimum balance.
Sophisticated in every way, this engaging, complex effort begins with fresh apple fruit, then layers in lemon curd and sliced orange components. There's a touch of beeswax, and a creamy mouthfeel that stretches out the finish.
Sophisticated winemaking is evident here. The blending is well done, and the mix of raspberry, cherry and plum fruits reflects the Cabernet, Merlot, Cab Franc and Petit Verdot components. Half the barrels were French, half American oak. A little more punch in the finish would elevate the score.
Sophisticated, complex winemaking is on display here. Perfectly ripe yellow and green fruits are entwined with leesy, textural, mineral-drenched acids. There are gentle touches of citrus rind and a finishing pat of butter. All in all, an exceptional wine for the price.
Sophisticated, delicious and tight enough to age through 2018. The color is a deep but not dark ruby, the aromas suggest fresh crushed cherries. Flavors blend crisp, jazzy raspberry with deeper plum and currant notes, wrapped in a lively texture of bright acidity and tannin.
Sophisticated, with tertiary aromas of crushed mineral, asphalt, cola, dried mint, wild berry and cassis. On the palate, it's tight, compact and linear, with a long, polished finish.
Sorí Ginestra plays with wild berries, bramble, exotic spice, leather and toasted almond to produce a linear, elegant wine. The fruit is bitter in the mouth and the wine has good acidity that suggests a long life of bottle aging ahead. Pair it with duck roasted with scallions of black truffle. Drink after 2018.
Sorelle Bronca is a benchmark winery that consistently delivers one of the most elegant and refined expressions of Prosecco available today. This opens with drying mineral notes and feminine touches of honey and white rose on the finish.
Sorelle Bronca is a boutique producer that makes some of the finest Prosecco available today. This sparkling Brut expression shows finesse and focus with lively aromas of white flower and smooth peach.
Sort of a junior version of the winery's pricier vineyard block bruts, this blend of Chardonnay and Pinot Noir is addictively good. Slightly sweet in honey, it has lime, raspberry and yeast flavors, in a richly textured mousse.
Sort of creamy and unconvincing on the nose, with carob and stemmy berry aromas. The palate runs toward red fruit, but it's also a bit green and herbal. Finishing notes of chocolate and green herbs are typical of Merlot, yet there isn't enough ripe fruit or excitement. Hence, it's a mid-level red wine with some green character. Contains 9% Cabernet and 5% Shiraz.
Sort of gaseous and touchy on the nose, with bramble and sweaty leather rising up once the bouquet opens. The palate offers a quick flash of berry fruit but nothing backing that up, and the finish is gone in seconds. Basically this is a light-bodied quaffer that seeks not to offend.
Sort of heavy, with touches of baked corn and hay. But it also has nice baked apple flavors and pretty good oak. On the finish, there's vanilla, almond, citrus and apple, and then very late comes hazelnut and even more vanilla. Drink now; it's not going to last much longer.
Sort of nutty and oily on the nose, without a whole lot of fruit to speak of. Overoaked for what it is, with a resiny mouthfeel and finish. Too much oak, vanilla and cream for a wine of modest quality.
Sort of prickly, wild, rubbery and inconsistent, but it's also endowed with interesting olive, cracked pepper, herb and briney notes to go along with intense, dark berry core flavors. Finishes mildly burnt and bitter, which Bonarda is prone to do.
Sort of scratchy and generic on the nose, with reasonably fresh red fruit aromas. The mouthfeel is angular and clipped by piercing acidity, while the flavors are of nice but regular black cherry and plum. Fairly juicy and fresh as a whole.
Sort of sweet and gaseous to start, with rubbery, medicinal aromas. The palate is tight and closed, with warm, crusty dark-fruit flavors, an herbal influence and heat. Thus the finish is a little fiery and peppery, and there's chop and bite to the overall feel. A kitchen-sink blend of Malbec, Bonarda and Syrah.
Sottimano makes five expressions of Barbaresco and this wine from the Pajoré cru delivers surprisingly ripe aromas of cherry, wild berries, white truffle, chopped herbs and drying mineral. It's an elegant and refined wine with noticeable acidity and a sharp finish, yet the 2007 summer heat shows up in the wine's flavors and fleshy aromas.
Sought-after vineyard grower Charles Heintz has teamed with stellar Sonoma County winemaker Hugh Chappelle (Lynmar, Quivira) to make this divine estate-grown Rosé, pale pink in the glass with hugely inviting floral aromatics. From there is a bolt of electricity, the wine juicy and alive in peach, citrus and strawberry, mouthwatering and light.
Soulful and smooth, this conveys classic Sangiovese fragrances of ripe black cherry, leather, scorched earth, baking spice and crushed violet. The savory palate doles out ripe wild cherry, cinnamon, grilled herb, tobacco and mineral alongside big, velvety tannins and surprising freshness for the vintage. It's already delicious but will age for years. Drink through 2027. Grand Cru Selections, Oliver McCrum Wines.
Sound and clean, if a little one-dimensional, with cherry, raspberry and cola flavors. Has a nice silky texture, but the wine is unlikely to age, so drink soon.
Soundly made, straightforward Washington Chardonnay, with chunky, forward, green-apple fruit married to some butterscotchy oak. Full malolactic fermentation brings the fruit forward and keeps the acids low.
Soupy aromas lead to a sharp palate, with citrusy, sour red-berry flavors. It's tangy and edgy on the finish.
Soupy berry aromas with cheesy oak notes make for an earthy, challenging nose. This feels full, grabby and highly tannic. Medicinal berry and cherry flavors are accented by brown-sugar sweetness and chocolaty spice on the finish.
Soupy heavy aromas suggest that the sun-baked conditions of 2011 got the better of this wine. In the mouth, this feels jammy and thick, with a shortage of balance and elegance. This tastes stewy, with meaty berry flavors and licorice notes. A heavy finish confirms a sense of overripeness.
Soupy raisiny aromas are hefty but lack precision. The palate mostly follows the nose, meaning this tastes of prune and raisin, with a hint of mocha. A thick chunky raisiny finish offers no surprises.
Soupy tomato, plum and green tobacco aromas feed into a pinched biting rubbery palate. This Merlot tastes roasted and oaky, with baked plum and berry flavors matched by clove and chocolate notes. A drawing tannic finish tastes stewy and woody.
Soupy, gritty aromas of herbal blackberry and olive show a touch of brandied cherry. The palate on this warm-vintage Syrah feels chunky and a touch stewed, while ripe, jammy dark-berry flavors hold onto an herbal, stewy note of tomato and oregano. Other than showing heat, the finish is in tune.
Soupy, horsey citrus and red-berry aromas precede a flabby palate with herbal red-berry flavors that upon inspection taste both sugary and green.
Soupy, rustic aromas of tomato and herbs feed into a scratchy palate with juicy, borderline raw acidity. Flavors of baked plum, peppercorn and brown sugar finish herbal and spicy.
Soupy, saucy aromas are akin to tomato sauce. This is wide, chunky and struggling for textural balance. Stalky roasted plum flavors finish herbal, spicy and flabby in feel.
Soupy, stewy, savory aromas are herbal and funky. This is dense and tannic on the palate, with herbal, gamy, briny berry flavors that come before a peppery, dry, tannic finish with modest heat and burn. This wine has good qualities but also cool-climate green notes.
Soupy, volatile plum and berry aromas are stalky. The palate is adequate but sticky, while saucy but sweet plum flavors fall off quickly on the finish.
Sour-orange juice, yellow-grapefruit flesh, citrus pith and wet-riverstone aromas make for a dynamic, tangy nose on this bottling. There is fresh crispness to the palate, with rounded nectarine flesh, a sizzle of lime-led acidity and gravel minerality.
Sour and thin, this has green mint, cherry and spice flavors.
Sour apple and fennel characterize this wine upon entry. These follow through on the nose and palate around a concentrated core of golden honey and lemony acidity.
Sour berries hit the nose on the front end of this wine that also shows somewhat reductive aromas of teriyaki, beef char and dark chocolate. Rose buds and black cherry arise on the sip, as does a slightly sour, barnyard funk.
Sour berry, coconut and camphor aromas lead the way while the firm palate offers toast, vanilla, espresso and chocolate-covered cherry flavors. Grainy tannins grip the finish.
Sour berry, rose, and chopped herb aromas follow through to the full-bodied palate along with black raspberry, licorice and a hint of mocha. Firm, ripe tannins provide the framework while a balsamic closes the finish. Drink 2018–2031.
Sour blackberry and smoked meat aromas greet the nose on this bottling from a small, relatively unknown appellation in Monterey County. The flavors are a tad flat, with some sour cherries and tar.
Sour cherry and brown sugar aromatics introduce this wine, with comparable flavors that thin out rather quickly. Hints of clay and wet fur show as well. It's an unusual, but interesting, wine that may improve with more bottle age.
Sour cherry and raspberry aromas lead the way in this red blend made from organically farmed grapes. The ripe fruit carries over to the palate alongside angular tannins. It's rather one-dimensional but will pair well with hearty pasta dishes and mild cheeses.
Sour cherry and underripe watermelon show on the nose and palate. A 15% addition of Merlot gives a slight impression of weight to this otherwise light-bodied sipper.
Sour cherry aromas meld with notes of spice and briar on this bold, structured Pinot Noir. The palate boasts bright red-fruit notes with rustic hints of earth and brine, and a coating of grippy tannins that linger on the finish.
Sour cherry aromas mix with freshly turned black dirt and button mushrooms on this bottling from a winery that's been in the Santa Cruz Mountains for 80 years. The mouthfeel is soft, with flavors of blackberry emerging first followed by pomegranate, roast pork and black pepper. Serve with beef in mushroom sauce.
Sour cherry, apple and a hint of baking-spice aromas carry over to the easygoing palate along with a confectionery note. It's bright and simple, with fresh acidity.
Sour cherry, cranberry, iron, dust and a touch of game appear on the nose of this always-reliable appellation blend from the late actor's family winery, which is still run by his descendants. The flavors are mellow in presentation, with cranberry, fennel and a touch of Early Grey tea.
Sour cherry, cranberry, licorice and cola open the nose of Mustilli's Piedirosso. This is an easy, fresh wine that would pair with pizza or pasta topped with loads of cheese.
Sour cherry, toasted baguette and baking spices fill the aroma. Black cherry and pomegranate nuances animate the flavors, while full body and a plush but slightly tannic texture give this excellent wine nice heft. It will be best after 2016.
Sour citrus aromas meet with dried honeysuckle and tuberose scents on the nose of this bottling. The palate is peppery and zesty with lime and lemon peel, plus touches of lemograss and white pepper, traversing the greener side of the Chardonnay spectrum.
Sour fruit, funky root beer, dried salami and asphalt aromas show on the nose of this rustic bottling. Dried fruit and espresso flavors mark the palate.
Sour fruits, tobacco pipe resin and toasted coconut combine for a funky but pleasing nose on this blend from Core Wine Co. The flavors are leathery with plum jam, and vibrant acidity runs from front to back.
Sour plum and cranberry aromas are almost volatile, leading to a racy, acidic palate. Snappy, tart flavors of red plum and pie cherry finish with scouring acidity. This is a fresh but raw Malbec.
Sour plum, dried herb, pepper and tar scents show on the nose of this bottling from the widely available brand. The palate is tightly wound with sticky tannins, which are like to mellow with time, allowing the coffee, asphalt, elderberry and black currant flavors to shine more brightly.
Sour red-cherry and tart cassis notes abound on this brisk, slightly puckery Bordeaux blend. Medium bodied in style, it's refreshing on the palate with a cool mineral tone, but could benefit from a boost of concentration.
Sourced 60% from the King Estate Vineyard and 40% from the Pfeiffer Vineyards, this sports lovely scents of melon, grapefruit and pear, with accents of sweet grain. Flavors follow in lockstep, with the juicy grapefruit taking the lead, along with tongue-tickling acids.
Sourced again from the excellent Far Away vineyard, this pure varietal Mourvèdre shows lovely, fruit-driven aromas of baked cherry, plum and apple. It's round and detailed on the palate, with highlights of cinnamon, cardamom, and pepper.
Sourced as previously from the Stillwater Creek vineyard, this is a substantial, mouth-filling Chardonnay. At first tight and aggressively oaky, it softens up with air time and reveals hidden complexity. Lanolin, vanilla custard, lemon meringue and a mix of stone and tropical fruits keep it interesting. This is a Chardonnay that could improve for another five years or more.
Sourced entirely from Les Collines, this perfectly expresses the house style—scents of strawberry jam, hints of pepper, and flavors that seem to focus on rocky minerality. An austere yet thrilling wine, almost like a Chinon, though this is Syrah, and not Cabernet Franc.
Sourced entirely from old vine Tapteil fruit, this spent 32 months in French and American oak. It's loaded—as per usual with this winery—with generous, dark and smoky flavors of espresso, smoke and charcoal. But the fruit has the power and depth to handle it well, and as the wine breathes it smoothes out into a thoroughly luscious quaff.
Sourced entirely from Pepper Bridge Vineyard, this chewy, substantial Cabernet has deep and delicious cassis and berry flavors that are accented with sweet, toasty oak. It spent three years in tight-grain French barrels, bearing the espresso-laden depths to show for it. This is thoroughly delicious and ageworthy.
Sourced entirely from Tasmania, the 2011 Yattarna shows a richer style than some other recent vintages while still retaining exceptional freshness and length. Roasted nuts and grilled citrus dominate, and the palate is plump and silky in texture. Drink now–2020. Ten cases imported.
Sourced entirely from the Artz vineyard, this Sauvignon Blanc is quite fruity, concentrated, slightly sweet, and drinking optimally. Flavors of melon and citrus carry on through a lush, well-rounded finish.
Sourced entirely from the Bacchus vineyard, this is an uneasy mix of dry and sweet, as if both styles were trying to come out in a single wine. The residual sugar is grainy and sweet, not quite integrated into the tart fruit flavors of nectarine and apricot.
Sourced entirely from the Bacchus vineyard, this was whole-cluster pressed and 20% was fermented in neutral oak. Just a hint of sweetness remains, but what comes across strongly is a mineral-driven, wet stone base, under snappy fruit flavors of citrus, apple and orange peel.
Sourced entirely from the Benches vineyard, this screw-capped wine shows a lot of SO2 when first opened, so plan on decanting if at all possible. Once it clears up it's a leesy, fresh white wine with flavors of apples and pears, lightly dusted with cinnamon spice.
Sourced entirely from the biodynamic estate vineyard, this extraordinary wine delivers compact, complex, detailed aromas and flavors in perfect proportion. The blueberry and cherry fruit is wreathed in dried herbs and flowers. Fourteen months in French oak, roughly half new, adds a thread of vanilla bean. Loads of dried extract, polished tannins and moist earth bring in more nuances.
Sourced entirely from the Boushey Vineyard, this is light but complex. A mix of rhubarb, pomegranate, earth and mushroom, it has a suggestion of savory umami flavors and even a hint of stable, all in good balance.
Sourced entirely from the Carabella vineyard, this offers a pleasing blend of citrus, pineapple and pear fruit, with a backing of honey-laced lemon tea. It's delicious and ready to drink.
Sourced entirely from the Champoux Vineyard, this Bordeaux-style blend is two-thirds Cabernet Sauvignon. Yummy from the first sniff to the last sip, it's packed with juicy berries and cassis, gracefully wrapped in layers of black olive, toast, clean earth and dark chocolate. Tannins are ripe and smooth.
Sourced entirely from the Chelle den Millie vineyard, the grapes were picked and processed specifically for rosé. A deep, delicious and rather potent summer wine, it captures the brisk cherry fruit without entangling it in too much tannin or herb. It's all about the fruit, and bravo for that.
Sourced entirely from the estate vineyard, this is two-thirds Cabernet Sauvignon and one-third Merlot, with just a splash of Petit Verdot. Fat, juicy, toasty and deliciously flavorful, it opens quickly into a plush midpalate, with pomegranate and raspberry fruit dominant. Streaks of caramel and nougat thread through the generous finish. Enjoy right now.
Sourced entirely from the Milbrandt vineyards, this is a riot of honey, tea and mint highlights, with excellent acidity and ripe tree fruits. The length and density are outstanding for this price point.
Sourced entirely from the Milbrandt vineyards, this shows little in the way of either varietal character or ripeness. There are indications that some of the fruit was raisined, while some was green. A lot of tobacco, vanilla and oak flavors cannot mask the thin finish or herbal tannins.
Sourced entirely from the Olsen vineyard, macerated on the skins for six weeks, and aged 10 months in neutral oak, this “orange” wine is bone dry, with head-turning aromas of orange liqueur, rose petals and citrus peel. Sip it slightly chilled as a warm weather apéritif.
Sourced entirely from the Otis Harlan Vineyard, these vines were planted about 25 years ago. It's a pleasure to see them singled out for this showcase bottling. It's a rich, oily, nutty, buttery style to be sure, but also dense with ripe apple, pear and peach fruit. The acidity buoys it up throughout a strong, long finish.
Sourced entirely from the Rose Rock Vineyard in Oregon's Eola-Amity Hills, this is fresh and carries plenty of strawberry fruit alongside cola and a whiff of smoke. The mouthfeel is textural, light and layered, with a pretty, medium-long finish.
Sourced entirely from the Sagemoor vineyard, this richly endowed Viognier smothers the palate in a lush mix of fat, candied citrus and tropical fruits. Honeysuckle and orange pekoe tea flavors trickle into the lingering, lip-smacking finish.
Sourced entirely from the Winter's Hill vineyard, this is a lively mix of raspberry, lime, pineapple and cherry candy. Young and tart, it needs more time to flesh out and show more detail. Currently the baking spice accents from aging in one-third new oak, appealing as they are, stick out a bit. Give this until 2016 or so to bottle age.
Sourced entirely from Walla Walla's Les Collines Vineyard, this lovely Syrah features pretty strawberry and cherry flavors that are broadly displayed with a rich vein of chocolate. It's forward and flavorful, drinking quite nicely already, but with the stuffing to cellar for a few more years.
Sourced exclusively from the Ciel du Cheval Vineyard, this pure Roussanne is fragrant with bright scents of apple and citrus. The fruit is set in an elegant frame of mineral-infused acids, and it stretches out on the palate into a lengthy, polished, refreshing finish.
Sourced for many years from the Nichelini family from a vineyard 600 to 800 higher than the valley floor, this Zin is blended with 15% Petite Sirah, the whole more than a sum of its parts in thick, soft layers of fig and blackberry. Nutmeg and black pepper dance on the finish, shadowed by traces of leather.
Sourced from 18-year-old vines, this Bordeaux-style blend is loaded with aromatic red fruits and deliciously savory spices. Smooth and supple, with excellent balance and polished tannins, it's a wine that rewards decanting.
Sourced from 25-year-old vines, this shows traces of dried leaf, along with tart rhubarb and wild cherry fruit. A light dusting of cinnamon and coffee completes a wine that is balanced throughout, medium in length, and finished with an elegant flair.
Sourced from 35-year-old vines, this offers both elegance and structure in a fairly light, nicely composed wine with interesting details. Its berry fruit has a vein of iron ore, and continues with some deft barrel flavors of nougat and toast.
Sourced from 35-year-old Wente clone vines, this offers bright apple with hints of peach. It's medium bodied and streaked with flavors of caramel and butterfinger candy.
Sourced from 40-year-old vines, this elegant and forceful wine deftly marries varietal perfume and tangy fruit. Lush flavors of juicy nectarine and satsuma mandarin come with a gentle hint of mint. Complex and delicious, it puts a very positive, food friendly spin on Gewürztraminer.
Sourced from 50-year-old vines, Bosco del Falco shows inky concentration, with dusty mineral shadings of slate, crushed granite and earth. The fruits are prune and dried berry, and the wine features tight tannins and overall complexity. Drink now, or age for five more years.
Sourced from 50 year-old vines, this is a concentrated wine with acidity a defining partner to the white fruit and citrus layers. A touch of sweetness gives it richness and softens the intense acidity. Worth aging for four years and more.
Sourced from 50+ year-old vines in the commune of Sorgues, this aromatic blend of 60% Grenache, 20% Syrah and 20% Mourvèdre boasts hints of rosemary, bay leaf and clove. It's reasonably full bodied, with a long, drying finish that demands another year or two in the cellar or (preferably) some rare beef or lamb.
Sourced from a 15-acre vineyard on Parrett Mountain, this displays single vineyard specificity. Entry is surprisingly soft, and (perhaps influenced by the name) there seems to be a pleasing clay-like quality to the mouthfeel. Clean blueberry fruit leads into a tasty, balanced finish.
Sourced from a 2001 planting of Dijon clone 777 vines, this is a dry, slightly leathery wine with tight flavors of dried figs dusted with cocoa and coffee grounds. It shows moderate depth and length, and seems ready for near-term drinking.
Sourced from a 35-year-old vineyard with views of the San Francisco Bay, this wine offers aromas of toasted oak, marshmallow, green pear and wet rock. The wood is quickly wiped out by brisk acidity on the palate, but then emerges again on the creamy finish. Given the acid levels in this cool vintage, this wine will evolve through at least 2019, but it's fine now.
Sourced from a cool site in the Coastal Range, this has a powerful streak of grapefruit both in the fruit and the acidity. It's sharp but interesting, with pine needle highlights and rhubarb/cranberry fruit. It has the structure to age, and would be an interesting wine to follow over the next decade or so.
Sourced from a cool site in this southern Oregon AVA, this compelling effort rewards both breathing time and extra attention. Classic funk/umami scents and flavors accompany tangy boysenberry fruit. Suggestions of roasted meat, allspice, licorice, espresso and iron filings fill in throughout a long and satisfying finish. This is a wine you may enjoy immediately and on through 2025.
Sourced from a dry-farmed, 40-year-old vineyard, this Zin offers aromas of red brick, cherry syrup, licorice, black sage, shaved nutmeg and nose-tickling baking spices. The grippy palate is driven by sagebrush and chemise, with ample amounts of pepper and spice giving nuance to the ripe blackberry fruit.
Sourced from a family-farmed vineyard first planted in the late 1800s, this brawny, robust 100% varietal red offers meaty black pepper and baked plum along a stewy, spicy backdrop of full-bodied ripeness and weight. The tannins are sizable yet soft, making for a food-friendly wine.
Sourced from a half dozen vineyards, it includes small amounts of Merlot and Cab Franc. Balanced and complete, it conveys blackberry, coffee and a smooth, vivid streak of caramel, with silky, delicious tannins.
Sourced from a high-altitude vineyard near the top of the Awatere Valley, this wine shows some of the leafiness characteristic of the region. The fruit is more roasted root vegetable than tree fruit, with a potent savory and fairly muscular character.
Sourced from a hillside block of the vineyard, Floodgate is about juicy, velvety texture with a side of grip, offering a fully decadent mouthfeel and sense of luxury. Floral on the nose, its flavors are nuanced, a touch of strawberry and cherry dotted in cola spice.
Sourced from a host of vineyards, many of them in Sonoma County, this is an intensely dark, weighty Chardonnay with a taste of sour lemon and apple, rich in oak with a clean finish.
Sourced from a pair of Yamhill-Carlton vineyards, this steely effort opens with herbal beet-root aromatics. It's tight and a bit attenuated, with streaks of anise, tart berry and a touch of rhubarb. It slowly fleshes out with ample aeration.
Sourced from a prime site embedded within the cool confines of Green Valley, this is crisp yet rich, intensely creamy and ripe in pear, lemon and caramel. It's refined and balanced in acidity, too. The finish offers a taste of crème brûlée and wet stone.
Sourced from a range of vineyards across the Napa Valley, including Atlas Peak, Rutherford and Oakville, this intense wine is informed by thick-grained tannins and pronounced oak. Dark blackberry fruit and clove season it well, along with a finish steep in mocha. The blend includes a small amount of Merlot.
Sourced from a region along the eastern coast of the South Island, this is fresh and greenish on the nose—think green onion, cut grass, lime—yet riper-tasting, offering hints of stone fruit and melon. It's a pleasant mix that finishes soft and easy. Drink now.
Sourced from a single block at the top of the vineyard, this seems thin, especially for such a rich vintage. It's characterized by cola and root beer flavors, along with details of fennel, iron and earth.
Sourced from a single block, this is a tart wine with delicate fruit flavors of rhubarb and cranberry. It does not have the depth nor stuffing of the previous vintage. Some pleasant aromatics of orange peel and citrus add interest.
Sourced from a single vineyard in the Blewitt Springs subregion, this is a plush, open-knit Mourvèdre that's ready to drink. Sage, cedar and menthol aromas give it decent complexity, while the flavors of grilled plums and barbecue smoke satisfy cravings for fruity and savory all at once. Drink now–2023.
Sourced from a single vineyard on Oliver's North Bench, this was fermented and aged in one-quarter new French oak barrels. The time in oak has somewhat muted the snappy vitality of the fruit (some tasters might argue it has simply rounded it off). Grassy hints of fresh asparagus remain, and with peppery herb, juicy gooseberry and citrus peel.
Sourced from a single vineyard, this spent 17 months in French oak, 38% new. It's light and spicy, with pleasant fruit flavors of apple and pear.
Sourced from a small vineyard in the The Rocks of Walla Walla, this shows classic, terroir-driven umami flavors. It's as if the fruit were soaked in seaweed, then lifted on a platform of rock. It has lovely aromatics, with a rather delicate finish that's nuanced with cherry and tar.
Sourced from a smorgasbord of AVAs, this well-crafted Cabernet includes small percentages of Merlot and Cab Franc. Hard, tight and firmly grounded in cassis and black fruits, it melds in streaks of mineral, graphite and a hint of herb.
Sourced from a so-called “mystery clone” that may have originally arrived in Charles Coury's suitcase back in 1964, this unique old-vine bottling offers exceptional details of dusty cocoa, baking spices, cola, minerals and iron filings. The brambly berry fruits are not at all overwhelmed, just balanced out with the structure for aging. Drink now through 2025.
Sourced from a three-acre vineyard planted in 2001, this smooth and quite pretty Pinot is round and fruity, offering lots of blueberry and raspberry fruit. It's laced together with a tight streak of coffee and toast.
Sourced from a vineyard high up in the Mayacamas, on the Sonoma County side, this wine is intense with mountain grown fruit. The palate is full of ripe black currants, mocha and plenty of toasty oak. The tannins, while soft and pliant, are penetrating. All indications are of a wine that wants time in the cellar. Drink from 2016 till well beyond.
Sourced from a vineyard in the region known as the Rocks, this is a bit like a Cayuse light—in a good way. Toasty, lightly funky and flavorful with a lively mix of purple and blue fruits, it has palate-coating but not oppressive weight. Highlights of cocoa, umami, pepper and earth keep things interesting through a long finish.
Sourced from a vineyard near Limoux, this Pinot leads with aromas of red cherry, raspberry leaf and a touch of blackberry. The mouthfeel is light and accessible, with soft tannins and berrylicious flavors that dominate the palate.
Sourced from a vineyard planted by Gary Andrus in 1998, this elegant and expressive wine is shaded a lovely rose tone, and scents of rose petals and ripe cherries emerge instantly from the glass. It's well defined, balanced and detailed with sandalwood, cocoa powder, cinnamon and orange-liqueur highlights. Drink now through 2021.
Sourced from all over the Napa Valley, this wine blends 87% Cabernet Sauvignon with 1% Syrah and other unnamed red varieties. The effort works, resulting in a glass of concentrated red cherry, herb and spice, the tannins tight yet approachable enough for the wine to remain juicy.
Sourced from all three estate vineyards, this offers the same fine structure and impeccable balance as the individual cuvées. Berry fruit flavors are firmly perched on a frame of iron, with polished tannins and a streak of fresh ground coffee running through the finish.
Sourced from an eastern Oregon vineyard, XIX includes retired NFL great Keyshawn Johnson as one of the partners. Packaged in a massively heavy bottle, this pure Cabernet is well along the aging curve after spending 18 months in Hungarian oak and some years in bottle. It's tannic and toasty to the point of tasting charred, with pastry plum and raisin fruit flavors. It finishes quickly, with a streak of bell pepper.
Sourced from an experimental vineyard planted in the early 1970s, this blends eight different varieties, all picked on the same day and co-fermented. At least one red grape (Cabernet Sauvignon), adds a touch of amber to the wine. It could be called rosé, though it's listed as a white wine. In any event, it's unique, with concentrated flavors of tree fruits, citrus peel and anise. Try it with charcuterie.
Sourced from an old parcel of Pinot Noir, this is a concentrated, dense wine with bold red-fruit flavors, a tight line of acidity and a dry, intense character. It hasn't lost its fruitiness and freshness, and should continue to improve till at least 2021.
Sourced from an outstanding vineyard, this juicy, spicy, zesty Riesling shows terrific balance and lively acidity. A mix of peach, green apple and Key lime fruit anchors a thoroughly refreshing wine, with just a touch of residual sugar.
Sourced from Bucher Vineyard on Westside Road and Platt Vineyard in the Sonoma Coast, this wine is light-bodied and fresh on the palate, offering baked raspberry, cardamom, clove and forest flavors.
Sourced from Ceja Vineyards, this wine impresses in crisp dried red fruit and perfumed floral aromatics that go on for days. Velvety in texture and robust in power, it offers big shoulders around a tartness of acidity and complex baking spice.
Sourced from Cold Creek and StoneTree vineyards, this spent 20 months in new French oak. The barrel aging puts a big frame of toast and spice around the blueberry/blackberry fruit, and continues into a finish with some unresolved tannins that turn bitter. Give this more time to pull the fruit and barrel flavors together.
Sourced from Coyote Canyon in the Horse Heaven Hills, this wine offers aromas of honeysuckle and peach along with a light vanilla accent. It's full bodied and somewhat viscous in feel with abundant apricot flavors.
Sourced from dry farmed, organic vines planted in 1918, Carol Shelton's Monga is a mouthful of a wine, layered with cinnamon spice, blueberry, chocolate and oak, and still very concentrated and dry, with room to grow and mellow.
Sourced from estate vines planted in 1972, this is historic, yet not quite as rich in the details that some newer Pinot clones might provide. Cranberry and raspberry fruit hit the palate in a tangy twirl, with a kiss of oak from 25% new French barrels. It's well-balanced and fresh, with a chance to improve considerably with a few more years of bottle age; try after 2017.
Sourced from estate vineyards, this is aged in a mix of new and neutral French oak. Baking spices, gingerbread, cassis, earth, umami, soy and balsamic elements combine in a complex, distinctive and powerful wine with another decade of development ahead. Decant if drinking soon, or cellar until 2025.
Sourced from excellent Yakima Valley sites, fermented in stainless steel, and ripened perfectly to 13.5% alcohol, this juicy, fresh, fruit-laden wine captures the ideal mix of snappy citrus and luscious stone fruits. Delicious.
Sourced from five excellent Walla Walla vineyards, this wine spent about 15 months in barrel, one quarter new. It has dried cherry fruit, almost like an Amarone in style, though with no sweetness. Tannins are drying and finish with a slight bitterness. Tasted twice from different bottles.
Sourced from Folie Hill and Winter's Hill vineyards, and 15% whole-cluster fermented, this offers intriguing complexities. Start with tart, lemony fruit flavors of rhubarb and raspberry, toss in a sprig of lemon verbena, some grippy acids, then smooth it out with a year in older cooperage. The wine is soft around the edges and showing signs of early oxidation, so drink soon.
Sourced from grapes grown in the Côte Chalonnaise, this is a soft, red-fruit-flavored wine, with a ripe, jammy character that makes it almost sweet. It is ready to drink.
Sourced from grapes grown in the Happy Canyon area, this is a lush, ripe blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Syrah. It's not hugely complex, but pleasurable and jammy with flavors of black cherries, dried red currants and sweet milk chocolate.
Sourced from grapes outside the family's Mas de Cadenet estate, this wine is light, fresh and immediately attractive. Its clear, open texture is ripe but refreshing with a soft fruity aftertaste. The name means “sleepless night” because the grapes are harvested at night.
Sourced from high atop Michael Mondavi's Atlas Peak vineyards, this is feral and intense in black currant liqueur and leather, the mountain tannins up front and fierce. Cellaring until 2014–2019 will do further wonders for this wine.
Sourced from Kilikanoon's home region of Clare, this is a lush, creamy-textured Shiraz of chocolaty richness, balanced by notes of black olive, plum and mocha. It's intense but not overbearing, with lingering notes of dark fruit and spice on the finish. Drink now–2020.
Sourced from Kiona's End of the Road vineyard, this pure Carmenère is packed with plenty of that grape's pyrazine and stem scents and flavors. A splash of Cabernet Franc was added to the final blend. Somehow flavors of mint and chocolate have been introduced, along with the quite tart, pale red fruits.
Sourced from Klipsun and Ciel du Cheval, this includes 12% Cabernet Sauvignon in the mix. The lighter vintage brings out raspberry and pomegranate fruit flavors, and the wine has excellent focus and penetrating minerality. Still quite young, it will certainly benefit from further bottle age.
Sourced from Les Collines and Pepper Bridge, this is very ripe, high in alcohol, and quite tannic. Blocky black cherry fruit is covered with charred wood flavors, after spending 22 months in 70% new oak. Drink soon.
Sourced from Les Collines Vineyard in Walla Walla and Wallula Benches Vineyard in the Horse Heaven Hills, this engaging Syrah features firm, ripe fruit, brown spice and a strong streak of cola. It's drinking quite well and is fully integrated, so enjoy it soon rather than cellaring it for later.
Sourced from Les Collines vineyard, one of Walla Walla's best, this 100% Syrah opens with characteristic scents of smoke and bacon and black cherry. But in the mouth it has a syrupy flavor, somewhat medicinal, and dense tannins.
Sourced from Marlborough's main valley, this is a nicely made example of New Zealand Sauvignon Blanc. Grapefruit and crushed tomato-leaf notes mingle easily, backed by ripe, vaguely tropical fruit. It's medium in body, finishing clean and refreshing.
Sourced from mature plantings in cool sites, this exemplary Riesling is technically off dry, but retains its apple-fresh snap and tang. The sweet/tart fruit flavors include abundant peaches, nectarines and apples, and the mouthfeel is ripe and full, the finish lingering.
Sourced from Mike Sauer's Les Vignes de Marcoux Vineyard (near Red Willow), this sends up classic Yakima Valley Syrah scents––black tea, seaside funk, and umami, with drying tannins that seem soaked in ripe black cherry fruit. Juicy finish, with a streak of lemony acidity.
Sourced from Mount Barker, this is a full-bodied, supple example of WA Shiraz. Concentrated plummy fruit is marked by hints of menthol and peppery spice, then ends in a soft wash of dusty tannins and mouthwatering acids. Drink now–2020+.
Sourced from near the town of Sebastopol, in a site rich in Goldridge soils, this wine is juicy and complex, founded on a core of orange and cherry, with a tang of acidity that competes with the lushness. A brushy forest-floor note lies underneath the fruit, providing a lovely, savory counterpoint to the succulence.
Sourced from old-vine Bacchus and Weinbau fruit, this also includes 20% grapes from the estate's Heather Hill vineyard. The aromas are dense and penetrating, with a powerful mix of black fruits, ripe berries, smoke, earth, olive and coffee. From the first sniff to the last swallow, the flavors are beautifully integrated and the effect symphonic.
Sourced from old-vine Wädenswil clones, this effort carries the new Elkton AVA designation. Pretty raspberry and strawberry fruit is set in lightly toasty tannins. This is a lovely everyday Pinot Noir with some density.
Sourced from old vines at the Tapteil vineyard, this somewhat austere, Cabernet-dominated blend offers a mix of tart raspberry, gun metal and grippy tannins.
Sourced from old vines at Windrow and the less-well-known (but excellent) Tokar vineyard, this pure Cabernet Sauvignon shows a tight mix of plum, cassis, olive and earth, underscored by sharp acidity. It's young and substantial, with some heat in a finish marked by slightly bitter phenolics.
Sourced from one of the finest vineyards in Oregon, this brings ripe, fleshy, full-bodied fruit flavors front and center. It's a mix of red and black berries, with plump plum, blackberry and mocha all in the center ring.
Sourced from one of the older vineyards in the region, Mettler has stayed true to Lodi's larger Zinfandel style with Epicenter, a wine that's black as night with notes of dark berry, plum, tar and brick, as well as a hint of tobacco and dark chocolate. Layered and complex, it's full bodied, but retains enough acidity to taste balanced despite its oak and ample alcohol. Enjoy with hearty fare.
Sourced from one of the world's oldest surviving vineyards (planted in 1843), this is a full-bodied, velvety-textured rendering of Barossa Shiraz. An ample dusting of licorice and baking spices add zest to ripe blackberry and plum fruit flavors, and the wine finishes long and lush, with a flash of vanilla. Drink now–2025+.
Sourced from parcels of vines planted in the 1950s, 1960s and 1970s, this a fine, concentrated wine. It has rich structure, great maturity and complexity. Lime acidity mingles with rich white-fruit flavors, balancingdelicacy with intensity. Drink from 2016.
Sourced from Red Willow, Olsen and Les Collines, this is the finest effort yet from Gramercy Cellars and one of the greatest Syrahs ever produced in Washington state. Think Hermitage with brighter fruit. It's intensely aromatic, dense and seamless, stacked with rich flavors of mixed berries, layers of smoke, earth and herb, and punctuated by citrusy acidity. Highlights of oranges and tangerines sneak into the finish, which lingers for an astonishingly long time. Exceptional in every way.
Sourced from Rodgers Creek Vineyard, this is an ethereal, feminine Pinot, sublime in color and texture, bright in tart cherry. Brisk in acidity, it offers an undercurrent of dried herbes de Provence, cinnamon and exotic spice, evolving in the glass as it goes.
Sourced from Sagemoor Farms and the Homestead estate vineyard, this detailed and complex wine opens with pear and pineapple scents and flavors, then layers in pretty spices and toasty highlights.
Sourced from Saralee's Vineyard-Matthew Station, it offers indelible savory and herbal notes, a chewy sense of wild strawberry and a drying finish for a curious, more thirst-quenching take on Tannat.
Sourced from select barrels drawn from five estate vineyards, the reserve spent 10 months in oak. It is only made in exceptional years, and 2012 was certainly among the best in memory. Berry, cherry and toast components are here in full measure, with a sumptuous mocha-infused finish. Still young, this wine will show best with aeration, or tuck it away for some extra bottle age.
Sourced from seven different vineyards across the appellation, this ripe Pinot is savory in flavor, seasoning the dark cherry fruit at its center with spicy cardamom and cinnamon. On the palate comes a taste of thick oak and bacon with sizable tannins.
Sourced from seven separate vineyard sites, this is a full-bodied, rich and concentrated white, given 15 months in 40% new French oak. The barrel comes through in supportive ways, complementing the freshness of apple and lemon spiked in acidity.
Sourced from several appellations, including the producer's heritage Russian River Valley site, this wine offers smoky oak, bacon and blackberry jam flavors. Thick and florally perfumed, it balances its brawnier side with spice.
Sourced from several different Dundee Hills vineyards, this wraps its black cherry fruit in tart acids, chalky minerals, and a hint of iron. Substantial, muscular and stiff out of the bottle, it will blossom with further bottle age. It's already a sturdy, expressive, impressive wine with deep flavors of fruit, earth and rock.
Sourced from several sites in Bennett Valley and Russian River Valley, this medium-bodied wine is feral, gamy and velvety thick. Dark cherry, lavender and violet notes accent the palate, finishing with lively freshness.
Sourced from several vineyards within the AVA, this shows lightly peppery Bing cherries with streaks of sassafras, cola and dark chocolate. The wine gains amplitude and weight as it breathes open. The finish brings flavors of cherry pie and a hint of butter.
Sourced from several vineyards, including Gap's Crown, this wine is golden yellow in color and generously oaked. Soft, medium bodied and firm, it offers exotic hints of lemongrass and ginger around more classic apple and citrus. It has a lean, balanced finish.
Sourced from six different vineyards, this is a broadly pleasing wine, fruity in blackberry and raspberry that veers even into cranberry and cassis territory without getting bogged down. Substantial and lush, it's tightly woven in tannin and savory herb, ready to open itself over time. Patience will reward with more exotic interweavings of vanilla-cola and tea.
Sourced from some of the oldest and best blocks, dating back to 1983, this brings whiffs of saddle leather across supple, savory fruit. Taut and tannic, it needs plenty of breathing time, which brings in black cherry and dark chocolate.
Sourced from Stillwater Creek, Copeland and Dineen vineyards, this Bordeaux-style blend is roughly half Merlot, one quarter Cabernet Franc, and the rest a mix of Cabernet Sauvignon and Petit Verdot. Plum and black cherry fruit flavors are set in a mocha-and-dark-chocolate frame. Smooth and well-defined, it finishes with bourbon barrel highlights.
Sourced from the 3 Starrs Vineyard planted to the Wente clone, this white is lovely. A generous presence of oak and power evolves in the glass to offer a more balanced expression of Gravenstein apple, fig and tangerine. Lengthy, it impresses in its gravelly texture of crushed stone.
Sourced from the 80-acre estate vineyard, this would seem to qualify as the winery's reserve-level bottling. Light scents of musky umami suggest the estate's unique terroir, and those mushroom flavors, along with cola and red berry, continue throughout. The finish is tart and tight. Drink now through 2020.
Sourced from the Bacchus vineyard, this is an oaky, buttery Chardonnay that's fine for an every day quaffer. The oaky flavors quickly overtake fruit that is simple, clean, and apple flavored.
Sourced from the best barrels made at the winery in 2013, this off-dry reserve checks in with roughly 30 g/L residual sugar, and plenty of acidity to more than balance it out. It's sweet, tart and sappy, with concentrated, juicy flavors of Meyer lemon, grapefruit and tangerine. It feels full-bodied and roundly fruity, then continues to extend itself with concentrated details of mineral and acid. A wine of exceptional power and length.
Sourced from the Blackrock Vineyard, production has quadrupled with no loss of quality. Pale copper, wonderfully aromatic, and showing the muscle and verve of the grape, this artfully melds scents and flavors of rose petals and peaches, with a touch of well-ripened tannin.
Sourced from the Boushey Vineyard, this includes 10% Roussanne. One-third was barrel-fermented, resulting in an especially rich mouthfeel, with a lush core of melon, tangerine, pineapple, papaya and citrus flavors. It has excellent length and power.
Sourced from the Cedar Ranch vineyard in the Illinois Valley, this exquisite Riesling was entirely fermented with native yeast in both concrete egg and neutral wood. Given extended lees contact, it's textural and loaded with dry extract. Flavors highlight citrus rind, grapefruit and wet stone through the long and satisfying finish.
Sourced from the Chalice (estate) vineyard, this aromatic and seductive wine presents a compelling mix of tree fruits, racy acidity, and a rich, textural, open mouthfeel. The flavors of pears, orange peel and snappy spices linger deliciously through a long finish.
Sourced from the Clifton Hill vineyard, this is a supple and fruity Syrah, with exceptional depth of flavor. A mix of tart cherry and plum fruit, it's annotated with notes of graphite, ash, tobacco and dark chocolate.
Sourced from the Clockspring Vineyard, this Sangiovese has a strong, long-lingering personality, smoky and intense in plum, baked strawberry and tobacco plus, a leathery streak of roasted herbs amid a solid texture of dark chocolate. It's the wine to pair with roast chicken similarly garnished in herbs, and similar fowl.
Sourced from the Conner Lee vineyard, this reflects the cool, difficult vintage, with a preponderance of herbal flavors. Cabernet Franc is given to showing an earthy, woodsy character in any event, and here it seems to rule. Highlights of baking spices, from aging 15 months in one-third new French oak, add flavor interest. With extensive breathing, the black cherry fruit comes up nicely. It should benefit from additional bottle age.
Sourced from the cool-climate regions of Margaret River and Mount Barker, this full-bodied Shiraz boasts plenty of peppery aromas, but also eucalyptus, sour cherry and dill. Shows more leather and caramel on the palate, finishing with soft, dusty tannins.
Sourced from the cool Awatere Valley, this wine displays some of that region's characteristic leafiness. It also shows hints of cruciferous and root vegetables, medium body and crisp, red-fruit flavors on the finish.
Sourced from the Crawford vineyard in Washington's Yakima Valley, this inexpensive Syrah seems a bit stripped. There is some good material here, but a whiff of volatility and a deadness in the mouth robs it of vitality. Light cherry and plum, with a dash of coffee, is what's left.
Sourced from the crest of Catherine's block of Dineen Vineyard, this brooding wine brings aromas of dried and fresh herbs, vanilla, orange peel and pencil lead, which need some time to unwind. The cranberry and cherry flavors bring a sense of freshness, with the tannins providing some heft. It needs time to be fully appreciated.
Sourced from the Dineen vineyard in the heart of the Yakima valley, this cool site in a cool vintage puts the emphasis on botanical aromatics and a  vivid, penetrating palate of citrus skin and flesh.
Sourced from the Dineen Vineyard in the Rattlesnake Hills, this pure Cabernet sports generous plum and berry flavors that are lushly coated in dark notes of espresso, cacao and licorice. There is an underpinning of rock, adding structure and suggesting that this wine could be cellared for another decade.
Sourced from the Dineen vineyard, this is unusually tart, almost sour, and feels thin on the palate. Some citrus flavors combine with a light touch of body powder, but overall it comes through as a very racy, light white wine.
Sourced from the DuBrul and Meek vineyards, this pure varietal Merlot remains tart, earthy and shy of fully ripe. Pomegranate and rhubarb flavors dominate, with plenty of leafy herb.
Sourced from the Durant vineyard in the Dundee Hills, this is barrel fermented in neutral oak using native yeast. It's complex and textural, with layers of ripe tree fruits. Peaches and mixed tropical fruits are in play, along with some baking-spice highlights. It's full-bodied and irresistible, diving deeply into a lush finish. Drink now through 2022.
Sourced from the estate's Bayliss-Bower vineyard, this reserve is a barrel selection that saw a touch more new oak (17%) than the regular bottling. It's tannic and a bit chewy, with lush black cherry fruit. Subtle cola and graphite suggestions add complexity.
Sourced from the estate's best blocks, this opens in a seductive whiff of bay leaf and sour, muddled cherry and strawberry, with lacings of orange for refreshing tang. Full bodied and concentrated, with sizable tannin providing structure and complexity, the density is balanced by ample acidity.
Sourced from the estate's original 1999 plantings, this is a chewy, majestic, earthy and deeply dark wine. Its black fruit is ribbed wtih iron, licorice, coffee and graphite notes and framed by earthy tannins that lend texture. It drinks bigger than its listed alcohol would suggest.
Sourced from the estate's Paderewski and Catapult vineyards, this blend of 32% Syrah, 25% Grenache, 25% Mourvèdre, 10% Tempranillo and 8% Zinfandel bursts with blackberry, baking spice, violet and Concord grape aromas. Framed by firm but ready tannins, the palate shows blackberry, cola, white pepper and dried lavender flavors.
Sourced from the excellent Lawrence Vineyard, this checks out as dry on the official Riesling scale, posted on the back label. It's yeasty and rich in the mouth, with lightly honeyed fruit flavors of lemon curd, candied orange peel, key lime and guava.
Sourced from the excellent Lewis Vineyard, this toasty, chewy Syrah displays black cherry fruit against a strong background of vanilla. At first it seems tart to the point of being almost sour, but as it breathes, the oak mutes some of the acid and balances it out.
Sourced from the family's Animo Vineyard atop Atlas Peak, this Cab comes from the highest-elevation blocks on the vineyard, some 1,350 feet up. Ripe plum fruit flavors surround savory elements of black tea, the structure well-honed and age-worthy through 2020–2025.
Sourced from the Gamble Ranch in Oakville, this is a fleshy, full-figured wine, floral in honeysuckle and voluptuous in youthful oak. Gravensteins apple is overtaken by the richness of butterscotch and tropical pineapple before a brightness comes to life on the finish.
Sourced from the Glenrose Vineyard and aged for three years in 132-gallon puncheons before extended bottle time, this memorable wine offers leather, red cherry, rust, pencil lead and vanilla bean on the sanguine nose. Fine-grained tannins carry elegant, leathery flavors of smoked berries, with tense pencil shavings that will firmly structure the juice for years. Drink 2017–2030.
Sourced from the Hightower vineyard on Red Mountain, this 100% Cabernet Sauvignon is firm, full, tannic and dense. It compares favorably with wines from the iconic Klipsun vineyard just down the road. A thick mix of smoke, coffee, cassis, herb and dark chocolate swirls up from the glass and on through the palate.
Sourced from the Hop Kiln Vineyard on Westside Road, this crisp, creamy white is seductive and balanced, a refreshing sip of white peach and almond. Aromatic in honeysuckle and orange blossom, it leaves a suggestion of exotic spice on the finish.
Sourced from the Kiona vineyard on Red Mountain, and vinified in Oregon, this features a brambly, berry-strewn mid-palate with dried leaves and spices adding further interest. It rolls pleasantly across the palate into a tart, fruity finish.
Sourced from the Kuleto Estate Vineyard near Pritchard Hill, this wine is quite intense in golden caramel oak and honeyed power. Nonetheless, it explodes in lemon and flint, remaining bright and balanced, with a bite of apple pie on the long finish.
Sourced from the lieu dits of Le Méal and Les Greffieux, this is a sturdy, tannic rendering of Hermitage. It's smoky, meaty and cedary upfront, with blackberry fruit and plenty of savory notes that linger through the drying finish. Drink 2020–2030.
Sourced from the Lonesome Spring Ranch vineyard, this pure Barbera offers light cranberry fruit flavors, tart and puckery, retaining a sense of freshness despite being released more than four years after the vintage. Pretty cherry candy flavors come up in the back, leaving a pleasing impression. Drink up soon before the wine starts to fade.
Sourced from the Martinelli family's Charles Vineyard out on the coast, this is a gorgeously rich and balanced white wine, whole-cluster fermented and given just less than a quarter of new French oak. Pretty, floral aromas of orange blossom pique the nose before a compelling combination of salty pretzel, ginger and lemon custard layer over a mountain of structured acidity.
Sourced from the new estate vineyard, this impressive young Syrah is compact and powerful. Scents of cinnamon, salted chocolate and black tea enhance the dark fruit flavors. Brandied cherries, smoke and earth streak on through a wine that seems to have a good decade of life ahead.
Sourced from the northern Barossa, the name pays homage to the fact that this is not a stereotypical fruit bomb. Instead, it's a savory, meaty wine featuring hints of cola and raspberry. Fermented with “wild” yeasts in open-top vats and matured largely in used French oak puncheons (500 liters), this is a balanced, medium-bodied red well suited to the dinner table.
Sourced from the O'Shaughnessy Vineyard across from the producer's winery on Oakville Cross Road, this is a youthfully shy wine, firm in integrated and expansive tannin. Tobacco, clove, cedar and cherry interweave themselves flavorfully on the palate, with plenty of length shining through on the finish.
Sourced from the oldest vines in the vineyard, this lovely wine is scented with rose petals, cranberries and sour cherries. Those flavors continue in a light, elegant framework, that gains power and focus as it works its way through the palate. Don't quit on this; it won't quit on you, finishing with a lick of sea salt caramel chocolate.
Sourced from the oldest vines in the Willamette Valley, just two barrels were made of this wine. It's smooth, rich and elegant—a mix of pineapple and citrus—with light hints of coconut and toast. There's good concentration in the finish, heightened with citrus rind phenolics.
Sourced from the Omaka Valley, this Pinot Noir is fermented and aged in 1000-liter casks, hence the Big Barrel moniker. It's medium bodied and silky in texture, with only minimal oak-derived flavor. Instead it offers crisp red fruits like cherries and pomegranates, plus subtle hints of tomato leaf and smoked meat. Drink now–2021.
Sourced from the original 1965 planting, this wine demands your patience and full attention. Displaying a deep straw, slightly tawny hue, it opens with lightly spicy, nuanced threads of mint, hay, olive oil, green banana and almond. It seems almost ephemeral, but with some hours of breathing time it opens into a full-bodied, dense and compelling wine, with the extra dimensions that old vines can provide. Drink now through 2030.
Sourced from the producer's Reserve Block and blended with 10% Merlot from its Hillview vineyard, this is classic Oakville Cabernet, velvety on the palate and spicy in cinnamon and clove on the nose. Blackberry, dried herb and baked cherry-plum pie all play a part in providing it with richness and complexity. Drink through 2022.
Sourced from the producer's Stanly Ranch Estate Vineyard and Hyde Vineyard, both in Carneros, this is a stunning effort. Its baked pear fruit provides hefty body and texture, while honeysuckle and apple blossom notes and a squeeze of lemon-like acidity keep it balanced and fresh.
Sourced from the same three parcels each vintage, this is shot through with minerality and tight acidity. There is fruit behind this tension and that gives the wine both balance and also aging potential. Drink this complex wine from 2018.
Sourced from the Sangiacomo and Gap's Crown vineyards within the Petaluma Gap area of the appellation, this is a tight, tangy wine. Full of citrus, cranberry and dried herb, it finishes savory in sage and forest floor accents. The acidity is subtle and the tannins integrated, making for a well-balanced wine.
Sourced from the Seven Hills vineyard, this deep and dark Syrah offers rich black-cherry and cassis flavors. The palate is dense and complex, with beautifully integrated charcoal, gravel, earth and espresso components.
Sourced from the Stanly Ranch Vineyard, among other sites, this 100% varietal wine is light pink-orange in hue, and citrus-driven in flavor. Cherry and strawberry notes complement the lemon and grapefruit, delivering a refreshingly lengthy zip of acidity.
Sourced from the Stillwater Creek vineyard this wine spent 20 months in 75% new French oak. Immediately appealing, it opens into a mix of cranberry, pomegranate and cherry fruit, annotated with light hints of sandalwood, cocoa and black tea.
Sourced from the Stoller vineyards, this gets a late release after aging in 38% new oak. It's soft and a bit flowery, the oak nicely integrated with flavors of spiced apple, pear and a hint of peach.
Sourced from the Sundance Vineyard, this is a soft and oaky Chardonnay, with a round, buttery finish. Best enjoyed in the next year or two.
Sourced from the Tarraford Vineyard (better known for its Chardonnay and Pinot Noir) this is a floral, aromatic wine. Notes of green peppercorns and pipe tobacco ease into raspberry fruit, made more complex through whole-bunch fermentation. The wine's silky texture is an added treat. This has the potential to be really interesting as it evolves through at least 2025.
Sourced from the Teldeschi and Ramazzotti vineyards, with 12% Petite Sirah and 6% Carignane, this impressively bold, inky wine is undeniably pretty on the nose, recalling strawberries and cherries. Juicy, big and delicious, it has memorable structure and elegance that balances the ripeness of its fruit.
Sourced from the Two Blondes vineyard, this is a soft, smooth and toasty blend of 42% Cabernet Sauvignon, 31% Cabernet Franc, and 27% Merlot. Its delicious barrel flavors are nicely integrated with its purple fruit. It's buttery-feeling in the mouth, with coffee and toasted nut accents, all bolstered by a firm structure of ripe, slightly grainy tannins. Drink now through 2030.
Sourced from the vineyard's original 1970 planting, this is a succulent, dense, captivating wine. Scents of pollen, honey, tea and apricot lead into a mouthful of similar flavors. The tastes of apricot jam show tremendous concentration and length. It's a gorgeous effort that should continue to age and evolve now through at least 2030.
Sourced from the Volamus Vineyard and aged in half new French oak, this has a leathery component. Tannic and big-boned, it's more savory than fruity, with a streak of mint lurking in the background.
Sourced from the Whistling Ridge Vineyard, this was previously bottled under the winemaker's Matello label. It's packed with apple and pear fruit flavors, supported with ample acidity. Smooth and fleshy, its 50% new oak remains subtly integrated, with highlights of caramel and butter peeking out. It's well balanced, but you'll note that there are tartaric crystals (utterly harmless) clinging to the cork, suggesting that it was not cold stabilized. Drink soon.
Sourced from the Wilybrup subregion of Margaret River, this is a full-bodied, creamy-textured Cabernet, readily accessible at five years of age. It's meaty and savory in style, with ample chocolate notes, hints of asphalt and plummy fruit that lead into a long, gently dusty finish. Drink now–2025.
Sourced from the winery's estate vineyard, this bottling presents a compelling depth of earthiness, a stony, rocky sense that gives it a savory edge. Tobacco and tea surround ample plum and blueberry. The wine is approachable and soft, with tiny percentages of Malbec, Cabernet Sauvignon and Petit Verdot.
Sourced from the winery's highest, steepest site, and barrel-fermented with partial malolactic, this is a fine effort in a lighter vintage. Yeasty and creamy in the mouth, it melds a mix of banana, pineapple and coconut cream in a wine with excellent structure and length. The hint of caramel provides a flourish on the finish.
Sourced from the Wits' End (estate) vineyard, this is not noticeably different from that designated cuvée. Not that that's a bad thing—the lively raspberry and strawberry fruit flavors (laced with highlights of orange peel) are consistent and crisply defined. There's a light touch of caramel running down the finish.
Sourced from three great Chardonnay vineyards (Stanly Ranch, Hyde and Silverado-Suscol), this Chard is enormously flavorful in fruit custard flavors and new oak. It's delicious, but a little obvious, especially on the oak side, and could have more complex nuances and angles. Drink now.
Sourced from three vineyard sites, this wine is named for the producer's wife and is his first attempt commercially with the variety. Smooth and silky in texture, it offers aromas that lean toward funky earth and dirt, with a touch of oak in the mix, too. Some soy and black tea finish things off.
Sourced from two different Sagemoor sites—Bacchus, planted in 1972; and Weinbau, planted in 1995—this pure Cabernet has a raisined, very ripe flavor that suggests it should be consumed now. There is a generous overlay of dark chocolate smoothing out the substantial tannins.
Sourced from two great villages in the Côte des Blancs, Mesnil sur Oger and Oger, this is a beautifully proportioned wine. Tightly mineral in texture and dry, it also offers white fruits that are laced with intense acidity. There is aging potential here, so don't drink before 2018.
Sourced from two high-profile vineyards, Silver Eagle and Lancel Creek, both farmed by Ulises Valdez, this wine offers an intensity of earthiness on the nose. It otherwise is softly layered in waves of forest floor and dark cherry, with even darker undertones of blackberry and chocolate that rise on the finish.
Sourced from two low-yielding vineyards in Dry Creek Valley, this Zin is heady and delicious with flavors of wild cherry, red currant, cola, thyme, white pepper and sandalwood. There's a glyerine feel from high alcohol, but the palate is balanced with acidity and a dry finish. This just might be the best barbecue wine of the vintage.
Sourced from two vineyards, including Sangiacomo Amaral Ranch, a cool site near the bay, this is a tremendous offering for the price. The wine is light, bright and brambly in raspberry and cherry kirsch, with a mischievous streak of cola. Pretty and fresh, it finishes in a tease of black tea.
Sourced from vines almost 40-years-old, this is tight and spicy, with a potpourri of herbs from mint to tarragon to chive. The core of wild berry fruit is substantial. Don't miss the trailing finish. There's lots to taste in the tail of this comet.
Sourced from vines approaching 30 years of age, this is quite dry and complex, with plenty of dry extract. Scented with citrus and stone fruits, flavors run more toward apple and pear. The length is impressive.
Sourced from vines over 103-years old, this wine has unusual concentration of flavor, in the form of black and red raspberries and Dr. Pepper. The wine showcases Zin's briary, brambly spiciness, as well as firm but drinkable tannins. Drink now–2016.
Sourced from vines planted 45 years ago, this ripe and floral wine offers classically varietal scents of flowers, while flavors recall pear and peach. The length and detail are excellent.
Sourced from vines planted in 1847, this is a full-bodied, open-knit wine, supple and velvety in texture. Vanilla cream and black cherries mark the nose, while the flavors are more savory, resembling black olives and grilled meat. It's long and lush on the finish. Drink it now through 2025.
Sourced from vines planted in 1972, this saw 50% new French oak. Despite the high alcohol and generous oak, the wine is neither overblown, nor tasting heavily of barrel. Strawberries, white pepper, a dash of minerality and a streak of vanilla all wrap together in a complex wine with a generous finish.
Sourced from vines planted in 1982, it's brightly aromatic with sweet floral notes, orange peel and lychee. Medium bodied, it drinks dry with abundant spice and floral flavors. A thoroughly delicious wine that begs to be paired with scallops or spicy Thai dishes.
Sourced from vines planted in the 1980s, this tart and steely wine mixes lemongrass and citrus flavors with hints of riper peach. It finishes with suggestions of fresh-brewed tea.
Sourced from vines that are just outside the Meursault appellation, this is a light, bright wine flavored with citrus and apple. Floral aromas are followed by touches of spice, balanced acidity and a juicy finish. Drink now–2020
Sourced from vines that date back more than 100 years on the Beatty Ranch, this wine is appropriately robust, a big, syrupy concentration of baked blackberry and plum. Soft in tannins and structured, it finishes with a complexity of vanilla and black cherry.
Sourced from vineyards on the east coast of Corsica, this attractive, fruity wine is made from 100% Sciaccarellu. Its lively, light and crisp red currant and lemon flavors make it ready to drink.
Sourced from what is arguably Red Willow's finest block of Syrah, this is superbly balanced and remarkably concentrated for this cool site from a cool vintage. Cassis fruit is streaked with licorice and mocha, showing plenty of new oak influence without sacrificing depth or fruit. Drink soon or tuck it away for a few more years; either way it's a gem.
Sourced from what winemaker Don Corson calls “the best of the best”, this five-grape blend is modeled after Chateau St. Jean's Cinq Cépages. It shows a carefully sculpted frame, with rich, dark, smoky tannins chiseled into a tight foundation for the dark currant and black cherry fruit. Notes of pepper and spice add interest to the finish, which carries a hint of minerality.
Sourced from Willamette and Umpqua Valley vineyards, this sweetly spicy wine carries a streak of orange peel and flesh. The pretty cherry fruit is fresh and tasty, and for an everyday bottle of Oregon Pinot, it's right on the money.
Sourced largely from Red Mountain fruit, this includes 18% Merlot in the blend. It's toasty and ripe, with the barrel flavors most evident in both nose and palate. The Cabernet fruit is mild and lightly peppery, berry and cranberry mostly. There is plenty of chocolate, toast, coffee and smoke as well, presumably from aging 20 months in oak.
Sourced largely from the Martin Stelling Vineyard behind the winery in the western shade of Oakville, this wine opens with charred oak and a smoky, meaty character that intrigues. Seamless on the palate in soft, perceptible tannin, it delves into characteristics of cedar and brushy sage as it goes, unveiling a wildness that's hard to contain. Its bright, fresh finish gives it a roundness that's ready to enjoy now.
Sourced largely from the Martin Stelling Vineyard, this is a supple, soft wine, with refined tannins. A zippy nose of rose and spice scents paves the way for more powerful leather saddle, cedar and black tea elements. Its fruit is wild and brambly, recalling blackberry and dark cherry with enviable succulence.
Sourced largely from the northern end of the region, this features bold blackberry flavors slightly reminiscent of preserves and marked by dark shadings of cola and chocolate. Yet despite the superripe flavors, the wine remains well structured and retains some slightly herbal overtones. Drink now–2012.
Sourced principally from Klipsun, with smaller amounts from Champoux and Seven Hills, this tight, dark, richly-flavored wine has impeccable credentials. Black fruits, espresso and citrus—notably blood orange—mingle seamlessly, though it takes some hours to open up. The Red Mountain fruit contributes characteristic notes of iron ore and underlying minerality.
Sourced principally from the excellent Artz vineyard on Red Mountain, this blend of 78% Sauvignon Blanc and 22% Sémillon is ripe and lush, almost to the point of tasting sweet. No residual sugar was listed, but in terms of flavor, it's hard to ignore. If you like that richness, there is a creamy, milk-and-honey flavor, along with toasty notes.
Sourcing from three different, widely drawn appellations, with 33% of the grapes from Sonoma County, this white offers lemon-lime and grapefruit around a thin core of dried mint and lavender. Easygoing and not too fussy, it'll do well with food.
Sousão gives intense color and that, along with its attractive perfume, makes a dense, intensely fruity wine. It is rich and weighty, the tannins well integrated with a ripe, juicy aftertaste.
South African winemaker Ernst Storm is one to watch. This bottling offers a smoky, black raspberry nose, with hints of brown mustard and beef char. There's tremendous energy on the palate, though it's rather light in body, with flavors of anise, black rocks approaching asphalt, and dark but not overly ripe plums. Solid tannins ensure more interesting drinking 2017–2025.
South Coast's winemaker used 100% Syrah from the 2010 vintage to make this fun, red sparkler, which was once upon a time known as Cold Duck. It takes advantage of Syrah's big, bold berry flavors, while smelling intensely sweet, like a Jamba Juice smoothie. Very foamy on opening; let it settle and drink it supercold.
Southern Oregon, unlike the northern Willamette Valley, is warm and conducive to growing Bordeaux varieties, as evidenced by this hearty, tannic blend of Merlot, Cabernet Sauvignon and Cab Franc. Right away you get kirsch and cassis from this heavyweight, and that's followed by a ripe palate that blasts loudly with plum and chocolate. Along the way there are some drying tannins and pulsating acids, so either lay it down for a couple of years or decant and serve with grilled meats.
Soutiran regards this as its hallmark wine—its signature. It reveals the producer's preference for drier styles of Champagne, bringing out crisp fruitiness. It is packed with apple and orange zest flavors that are young although ready to drink.
Soy and honey swirl around notes of tight-grained oak, with a touch of vanilla-caramel sweetness on the rich, toasty finish. Full flavors of baked pineapple and papaya abound on the palate and through the close.
Soy, black fruit and asphalt aromas are strong on the nose of this wine by the Four Sisters project. The palate is varietally pure, with black pepper, tar and boysenberry. It dives a bit deeper as well, showing coffee and dark chocolate character.
Spécial Club is a grouping of growers who taste each other's wines and approve them for Club status. This is certainly an impressive wine, seamlessly moving from freshness to richness via a steely texture. It is still impressively young and fruity, a bright, crisp wine that will age for several more years. Drink from 2016.
Spaghetti con vongole (clams) is an appropriate pairing partner for this luminous white wine from northern Italy. Aged only in stainless steel, this Soave Classico delivers clean aromas of peach, citrus and honey.
Spain's preeminent varietal Cabernet is excellent in its 40th rendition. This single-vineyard wine opens with dark, brooding aromas of rooty spice, licorice, tar, herbs, cassis and prune. In the mouth, this is wiry and tight at the core, but friendly around the edges. Flavors of currant, toast, vanilla, pepper and barbecue sauce finish with ripping acidity but also cuddly, creamy weight. Drink from 2017 through 2030.
Spanish broom and beeswax scents float out of the glass. The round, juicy palate doles out mature yellow apple, tangerine zest and a hint of honey while a note of marzipan backs up the finish. Bright acidity lifts the creamy flavors.
Spanish broom, acacia and nut aromas lead the nose. They follow through to the straightforward, enjoyable palate, along with peach and tangy tangerine notes.
Spanish broom, aromatic herb and orchard fruit aromas lift out of the glass while the rounded palate offers white peach, honeydew melon and a white almond note. Fresh acidity brightens the creamy flavors.
Spanish broom, dried lychee, aromatic Mediterranean herb and balsamic notes are just some of the aromas of this multifaceted wine. The linear palate shows compelling depth, delivering layers of mature yellow apple, Bartlett pear, thyme, salvia and energizing mineral alongside still-bright acidity. This wine could go on for another several years at least. Drink through 2021.
Spanish broom, honeysuckle and exotic fruit aromas carry over to the rounded palate, along with yellow peach and candied lemon drop notes. A bitter almond flavor closes the finish.
Spanish broom, jasmine, peach and apple aromas lead the nose of this charming white that hails from an estate located just outside of Rome. The juicy palate delivers Golden Delicious apple, tropical fruit and a hint of mineral. It finishes on an apple note.
Spanish Broom, lemon blossom, pear, nectarine, candied citrus, Mediterranean herbs and intense mineral sensations are all woven together, lifted by bright acidity. Made with Carricante and Catarratto, this is already delicious now, but will develop complexity over the next few years.
Spanish broom, orchard fruit and pistachio nut are some of the aromas you'll find on this vibrant sparkler. The lively palate offers pear, apple and citrus alongside a silky perlage.
Spanish broom, white flower and mature white stone fruit notes commingle on the nose The round, ripe palate offers white peach, juicy pear and candied nectarine flavors, with a bitter almond-inflected finish.
Spanish broom, yellow stone fruit and citrus zest aromas take shape in the glass. Lively acidity carries juicy nectarine, intense lemon, thyme, pineapple and Mediterranean herb flavors into the round, juicy finish.
Spanish cedar, cola and bright cherry notes open the nose of this beautiful Rosso di Montalcino. Added complexity is evident in the many spice and leather notes you'll encounter here and the mouthfeel is tonic, tight and rich enough to stand up to game and red meats.
Spanish producer Vicente Gandia continues its venture into Portugal with this ripe, spicy and toasty wine. Wood flavors mingle with the red fruits and bright acidity. It is rich, full and ready to drink.
Spanish producer Vicente Gandia has made a foray into Portugal with this ripely fruity and soft wine. It is fresh, herbal and spicy with attractive red berry fruits. It's been made to be drunk young and it's ready now.
Spann is building a decent track record with their Chardonnay-Viognier blend. The wine is very ripe and attractive in tropical fruit, honeysuckle and vanilla flavors, and while it's a little on the sweet side, the acidity pulls it back from the brink.
Sparkling Pointe's prestige cuvée is always a standout in an ever improving line up of New York sparkling wines. Distinctly autolytic notes of biscuit and brioche abound, accenting bracing tons of tart tangerine, apple and lime. It's a lean, impossibly elegant wine with fine, persistent pétillance.
Sparkling reds may never be a strong domestic category, but some uniquely compelling examples have recently turned up. This one shows juicy and tart red cherry, plum, cola and shiitake scents, delivered with a yeasty touch. The foamy palate brings forth red cherry, earth and sourdough flavors.
Sparkling richness stars in this concentrated, ultimately balanced wine, which offers a warming note of pear compote and peach within subtle waves of toasted oak. The lushly cradled fruit is awash in anise and fennel.
Sparkling Sauvignon Blanc—what more need be said? Since the bubbles aren't derived from a second fermentation, the wine tastes like a Marlborough Sauvignon Blanc with bubbles. Pineapple and passion fruit notes finish clean but short.
Sparkling Shiraz is an acquired taste, but this is a good introduction to the genre. Simply put, it's a big, oaky Shiraz with bubbles, bursting with vanilla, blackberry, chocolate and cedar aromas and flavors. Enjoy it over the next few years for its youthful exuberance.
Sparkling Shiraz may not be something you pour every day, but this is one worth reaching for. It delivers lots of upfront berry fruit and lashings of dark chocolate, then finishes relatively dry and clean.
Sparkling Vouvray, full of rich fruit, with layers of almonds, toasted bread and intense acidity. It is a tangy wine, with an apple skin texture over a light creamy mousse.
Sparkling wine from Williams Selyem? Yes, in tiny quantities, in this case only 100 cases. The wine is dry and rich in lime, raspberry, mineral and yeast flavors, but a little rough, lacking the finesse you want in a fine bubbly.
Sparkling wine is all about texture, and the mouthfeel on this Chardonnay-based bubbly lacks refinement. The bubbles are scoury and the finish is rough. Still, it has rich citrus, yeast, honey and pear flavors.
Sparkling wine specialist Scharffenberger turns its hand to Chardonnay with interesting results. Acidity is the most notable feature, higher or at least more pronounced than in most California Chards. There's also a mineral undergirding to the lemon preserves and orange zest flavors. This is one of those Chards that will likely take to aging.
Sparkling wine specialist Schramsberg ventures out to the Fort Ross area to tinker with Pinot Noir under its Davies brand. This shows intensity and concentration, with powerful raspberry and cherry essences that are compounded by sweet-tasting, smoky oak. Impressive now, but it should gain traction in the bottle over the next four years.
Sparse in flavor, this blend of Merlot, Zinfandel and Syrah is one-dimensional, soft in cranberry and slightly underripe.
Spearmint and a tease of green olive invite one into this smooth, leathery wine, firm in grippy tannin and supportive oak. Made by Alan Viader of the Viader winemaking family in the Napa Valley, it shows power and grace in equal measure.
Spearmint and pine resin stand out in this simple, light-bodied red that traffics subtly in spice and tannin, not quite finding its balance.
Spearmint and weedy red-fruit aromas lead to raw palate. This is more herbal than fruity, with a lean rubbery finish.
Spearmint chewing gum, cassis and raisin aromas are friendly. However, on the palate this wine rings hollow, with little structure and hardly any midpalate. The flavors of candied red fruits are basic, while the finish shows residual raspberry flavor and no complexity.
Spearmint, plum, oak, and menthol aromas take shape in the glass. The dense palate shows ripe plum, espresso, vanilla and licorice alongside bracing tannins. Give this time to unwind. Drink after 2018.
Specially selected lots account for this top-of-the-line bottling. It's really very good. The fruit tends toward raspberries and cherries, and it's smooth as silk in the mouth. The nutmeg, ginger, cinnamon and peppery notes last for a long time on the finish. The difference between this and the typical Carneros bottling is intensity; the fruit is more focused. It's the difference, say, between a flashlight and a laser.
Specks of rosemary give the aromatic entry of this wine a nice herbal invitation. This subtlety is followed by more bombastic waves of big, juicy black cherry, berry and oak. The tannins are still substantial, suggesting cellaring, through 2021.
Specs of dusty mineral lend some depth to this honeyed, off-dry Riesling. The palate is straightforward but brisk, marked by pressed apple, pear and a tart lemon-lime finish. Drink now.
Spectactular Chardonnay, so pure, clean and delicious. Defines the cool coastal climate of the Sonoma Coast, with brilliant, citrusy acidity brightening long hangtime flavors of tropical fruits, green apples and succulent peaches and pears. A stunningly good, upscale Chard to drink with very rich fare, such as ricotta cheese-filled gnocchi with grilled rock shrimp and Parmesan cheese.
Spectacular aromas of sea salt, dried lemon peels, seared mandarins, chamomile, lemongrass, kaffir lime and plumeria make the mouth water simply upon smelling this savory wine. The sip is loaded with tension and judicious acidity, and yet the flavors are soft, from lemon meringue to crisp pluot and vanilla dust.
Spectacular is the word that comes to mind here. Tasted over many hours, this stunning effort proved itself over and over. A mix of citrus oils, tree fruits, a hint of honey, tea, lemon verbena and more, it delivers astonishing complexity and flavor for such a young wine. It should continue to evolve and improve from 2024–2034.
Spelt is a mature and richly extracted Montepulciano d'Abruzzo, with deep tones of black tobacco, ripe berry, prune, plum and spicy rum cake. It exhibits soft texture and a plush, rich finish.
Spent ash in a cold grate and wintery wood smoke make for an intriguing nose. Fresh red currant flavors appear on the palate, still tinged by that unusual ash note. Earth pervades in every aspect of this wine. Even though its texture is light and silky, it manages to remain lingering on the palate. We need to wait to see the true colors of this elegant wine emerge. Drink 2018–2025.
Speri's delicious Ripasso offers thick concentration and pulpy notes of chocolate and black cherry. The wine is soft, velvety and would pair well with oven-baked pasta topped with hearty meat ragú.
Speri's Ripasso has an added layer of spice, vanilla and other oak-generated aromas that distinguish it. There's a juicy core of fruit there too: black cherry, plums and white raisin. Drink this wine with meat-filled ravioli or wild mushrooms.
Sperss (the name is inspired by the local word for “nostalgia”) is a vineyard located in the Barolo territory of Serralunga. Angelo Gaja adds 6% Barbera to the wine for brightness and freshness but the overall ensemble shows so much more than that. It delivers sophisticated softness and a velvety texture that is backed by exotic spice and loads of wild berry and licorice. Add huge depth and intensity and you have the criteria for a cellar-worthy wine. Will be ready to drink after 2020.
Spice-edged, rounded notes of ripe Mirabelle with playful, teasing topnotes of peach beckon from the glass. This aromatic, fruitful charm also fills the palate where a bright core of lemon freshness provides verve and structure that also suggests stones and rock. Purity and clarity lets those peachy notes dance all the more. It has an exquisite, joyful, light touch with a dry finish.
Spice and almonds lead off this ripe wine. It is off dry while also having a firm structure that brings flavors of pepper, German spice cake and, at the end, acidity. It's a wine for drinking now.
Spice and black plums are touched with hints of purple flowers and beet root in this ripe, supple Pinot Noir. Richness is offset by bright acidity and a fine, but firm, frame of tannins. It's an elegant wine with evenhanded grace.
Spice and cedar accent aromas of ripe red cherry and plum on this buoyantly aromatic Cabernet Franc. Dense and ruddy with black fruit flavors, it's unabashedly oaky and forward, yet surprisingly balanced. There's an irresistible freshness throughout, augmented by crisp acidity and a green, leafy edge.
Spice and cedar notes pepper this plump, plummy blend of Cabernet Franc and Lemberger. It's round and ripe in mouthfeel, yet electrified by a twist of cranberry acidity. Finishes with a lip smacking pucker of tannins.
Spice and cream combine in a rounded, soft, very ripe wine. It has intense flavors of lychee and white peach with a refreshing amount of acidity. The wine is dry, but rich from the ginger and with a peppery final bite.
Spice and cream dominate this attractive wine. With its full flavors of spice and pear, there is a also a hint of flower. An attractive wine that is developing quickly.
Spice and damson flavors give this wine a fruity character. Add its smoky tannins and toasty layers, and it is a wine that needs to age. Drink from 2020.
Spice and dark fruit aromas settle fairly well. It's light to medium across the palate, with zesty acidity and standard flavors of black cherry, plum and pepper. Crisp and clean on the finish, confirming its basic but juicy disposition.
Spice and dusty fruit aromas are equalized by saucy, funky, leafy notes. This is full in the mouth, with flavors of brown sugar, baking spices and baked cherry. This finishes with mild spice and oak flavors.
Spice and earth tones accent pressed apple and preserved apricot notes in this medium-sweet Riesling. It's demure in fruit concentration, but bright and easy drinking with a shower of tart tangerine acidity on the finish.
Spice and fresh fruit give flavors of baked apples, a creamy texture and bright acidity. Well balanced, the aftertaste shows toast and honey flavors.
Spice and green pepper notes accentuate ripe luscious blackberry and cassis flavors in this classically inspired Cabernet Franc. Fine tannins and fresh cutting acidity lend vibe to the midpalate. Fleshy and ripe yet pleasantly herbaceous, it's ready to drink now but should hold well through 2022.
Spice and herb notes accent smoke and earth on this bristling off-dry Riesling. The palate boasts pretty floral tones against ripe white-grapefruit and peach flavors, along with an acidic backbone that drives the finish long and steely.
Spice and herb notes add dimension to preserved red cherry and plum flavors in this dainty, medium-bodied Cabernet Franc. Delicately structured with restrained acidity and tannins, there's a softness that makes it easy drinking.
Spice and herbal berry aromas are true to the variety. Hard acidity creates roughness and scratch on the palate, while chocolaty, spiced plum flavors finish fiery at first then with herbal red-fruit flavors as it fades.
Spice and lanolin notes are curious and enticing on the nose and palate of this sunny and sweet, but impeccably balanced Riesling. Juicy, supple, apple jelly and quince flavors are offset by striking acidity and steely minerality that reverberate on the finish.
Spice and leaf aromas ride above a mildly ripe nose. Flavors of roasted plum, spice, wild herb and tomato finish well, with firm, slightly raw tannins. Drink this blend of 60% Garnacha, 30% Tempranillo and 10% Graciano through 2019.
Spice and light berry aromas form a simple but welcoming bouquet. The palate is snappy, with reductive tannins and dry, earthy berry and herb flavors that suggest raspberry, plum and thyme. Easy and light on the finish.
Spice and melons illuminate the nose; the wine displays amazing concentration, with deep, syrupy peach and apricot fruit, and a bit of sugar and toasted coconut in the finish. Good acid balance. It's still very young, but immediately delicious.
Spice and mint dominate this intensely aromatic wine. Solid and very structured, it is still showing its wood aging and extraction. But its bright future is certain, with the weight of black fruits, the firm tannins and the mineral texture. Guard this wine and don't drink before 2020.
Spice and pepper aromas act as a welcoming party, with cherry and raspberry scents sitting in reserve. The palate is herbal but fairly fruity, with fresh acidity and a solid, if not the most deep and lasting, finish. Despite showing some typical leafy qualities, this is good, young Carmenère.
Spice and pepper aromas come with hints of green herbs, olive and standard berry fruit. Feels stretched out and grating, with herbal, olive flavors along with green-infused berry and cassis. Herbal on the finish.
Spice and red berry aromas are followed by red currant fruit flavors, layers of tannins and juicy acidity. It has made the most of the ripe fruitiness of the vintage and will be ready to drink from 2019.
Spice and red pepper flavors combine with juicy red fruits in this wine. It comes from selected parcels of Négrette on the slopes of Fronton. The wood aging has smoothed out the tannins although they still need more time to fully round out. Drink from 2019.
Spice and ripe fruit, with attractive tannins and a soft texture. This wine is open, generous, rich and packed with black currant fruitiness. Give this wine another 2–4 years, but it could well be drinkable sooner.
Spice and saffron notes introduce this lavishly fruity sun-kissed wine. Pristine stone-fruit and pineapple flavors are delightfully plump but balanced in sweetness and jolted by shocks of lemon-lime acidity. This is gorgeously penetrating through a long lingering finish.
Spice and saltiness are corralled into a tight frame of citrus freshness. The palate is zesty while the varietal white pepper and herb notes of Grüner shimmer here and there. Very slender with a refreshing, lively palate.
Spice and smoke aromas contribute to a slightly earthy, savory opening on this sweet-tart Riesling full of brisk tangerine and grapefruit flavors. Nervy acidity and intense mineral tones extend through the moderately long finish.
Spice and smoke tones on the nose are a surprising contrast to the juicy white peach and yellow cherry flavors on the palate of this easy quaffing but surprisingly elegant wine. Off dry in style, with brisk acidity and a delicate profile, it's a versatile, widely appealing wine that's a spectacular bargain.
Spice and smoky oak aromas blend with perfumed berry scents and candy in front of an astringent palate with plum, cherry and smoky aftertones. Dark, minty flavors on the finish are matched by hard, rubbery tannins. Time in bottle could be a benefit.
Spice and some firm tannins mark this wine. It has a red-fruit character as well as a more earthy backdrop. With its structure it will need to sit until 2017.
Spice and tire rubber aromas shadow hard, dry berry scents. It feels bumpy and scattershot, with a pasty, oaky flavor and fiery acidity. The finish is overly oaky and invasive.
Spice and wood aromas show on this still-structured wine. It has fresh acidity, red berries and tight tannins that are still developing. The wine is light and fruity while also having enough structure to allow it to age. Drink from 2018.
Spice comes up in the nose and on the palate, punching up the fruit and bringing with it a nutty barrel-inflected base. Black cherry and blue plum cover the core fruit flavors, with a lovely sweet concentration dead center in the midpalate. This young wine is finely crafted and clearly built to age. Drink 2018 through 2028.
Spice frames the bone-dry red fruit, which carries a sharp, astringent flavor profile into a rather short, tight finish. More cellar time might help to open this up further.
Spice from wood aging is the initial character of this wine. Then the fruit comes through more strongly to give the wine richness and structure. Drink from 2018.
Spice marks this dry, delicate offering, with notes of white pepper, cinnamon and nutmeg. But it's also richly fruity in wild cherries and raspberries. In recent years, Drew has been producing remarkably complex and ageworthy Pinots, and this lovely wine, which is not a single-vineyard bottling, shows the winery's continued mastery. It's a particular success given the enormous challenges of the 2010 vintage. Drink now–2018.
Spice notes accent pressed-apple aromas on this semidry Riesling. The palate is juicy and penetrating with flavors of quince jelly and elegant notes of peach and blossom. Finishes vibrantly, with a zippy lemon-honey note.
Spice notes from wood aging gives this wine a rounded character. Ripe berry fruits show strongly so drink soon while its fruitiness lasts. Screwcap.
Spice notes take center stage and are enhanced by deep tones of blackberries, cherries, black chocolate and espresso. This Montepulciano, made by celebrated enologist Stefano Chioccioli, is a bit raw and thorny in the mouth and has sour tannins.
Spice rules this pure, estate-grown Syrah, which boasts a classic nose with streaks of compost, cured meats and oolong tea. Though the stem and herb flavors are abundant, they are swaddled in ripe black  fruits and highlighted with licorice and coffee grounds from 22 months in barrel.
Spice, apple, light peach and a gentle fruitiness characterize this Riesling. There are deeper notes as well, skin phenolics that add texture and earthiness. But fruit is front and center, with crisp acidity right behind it.
Spice, berry, earth, leather, tobacco and blue flower aromas lead the nose of this elegant wine. The ripe, round palate delivers fleshy black cherry and raspberry, accented by white pepper and cinnamon and framed by polished tannins. Drink 2015–2019.
Spice, cherry and chewy blueberry characterize this youthful Syrah from Sicily. This is a generous and proud value wine that delivers aromas of white pepper, plum, dark fruit and hickory smoke. It offers an easy, pleasurable drinking experience that won't hit your wallet.
Spice, cherry cola and dried lavender emerge from the nose of this classy Riserva. The wine has elegance, harmony and a long finish thanks to the quality of its fruit and the natural acidity. Pair it with lasagna or meat-filled ravioli.
Spice, cherry liqueur, dark fruit, leather and moist tobacco comprise the bouquet. Structured and firm, the wine delivers a clean, focused feel.
Spice, citrus and minerals typify the nose and palate of this fun white. Soft in style and easy drinking, it will pair well with salads, fruit and seafood.
Spice, clove, cinnamon, currant and dried rose materialize on the nose of this elegant Chianti Classico from a 350-acre property in Castellina-in-Chianti. The wine exhibits a traditional style with bright cherry fruit and lingering spice on its crisp finish.
Spice, especially nutmeg, is a distinctive character in this soft, ripe wine. It lacks some definition, but is attractively round. Fruit flavors tend toward white pears, edged with toast, while the texture is fat, full.
Spice, herb, smoke and pencil-eraser aromas lead to elegant, tart fruit flavors that don't seem to have fully ripened.
Spice, leather and oak aromas rest on top of an earthy base that doesn't suggest any particular fruit. This Garnacha-Tempranillo blend feels narrow and choppy. Flavors of savory oak, baked berries and chocolate finish dry and drawing.
Spice, leather, pepper and plum mingle in this medium-weight effort. Purple fruits and intimations of ginger cookie are in play, with pretty baking spices on the finish.
Spice, lees and custard aromas are followed by creamy-feeling fruit flavors that taper slightly toward the finish.
Spice, licorice and herbal notes complement red-fruit aromas, while the palate offers plenty of structure and tannic grab. There's an avalanche of blackberry, cassis, fig, chocolate and herbal flavors to process, while the finish is rich and rewarding before breaking up in bits.
Spice, mint, herb, raspberry and currant aromas form a good nose. Things run a bit choppy and rough on the palate, but overall it works, bearing roasted berry and herb influences, with grabby tannins. This is a full, stocky, spicy and mildly green-leaning Cabernet.
Spice, pepper, chocolate and a hint of stem are all wrapped into this light-hearted Cabernet Franc. The pretty, sweet, cherry candy core gives it immediate appeal. Drink up.
Spice, plum, rose water, cola and herbal notes shape a dense and jammy Negroamaro that is not shy in terms of power and intensity. You'll get blackberry preserves with spice flavors and short-lived persistency.
Spice, rose hips and raspberry make for an open and welcoming nose. The palate delivers generic berry flavors, size, tannins and spice. It finishes a little harsh, with pepper and burnt notes. But mostly it's a solid everyday Malbec.
Spice, saline and berry aromas feed into a jammy, slightly sticky palate. Generous flavors of oak and medicinal black fruits finish warm, chewy and dense in flavor. Overall, this captures the positive elements of ripe, consumer-friendly Malbec.
Spice, toast and savory dried herbs accent rich black cherry in this penetrating Pinot Noir. Dense on the palate and voluptuous in body, it's forward in fruit yet maintains a cool restraint of minerality and fine, penetrating tannins. It's a polished, memorable wine.
Spice, tobacco and berry fruit work the nose on this firm, medium-bodied Ribera wine. A mouthfeel that's fresh and snappy might be seen as short and choppy by anyone seeking more extract and body, but overall the wine pushes forward with purpose and intent. Firmness is its calling card, so look for a tightness of being and no excess fat, oak or heft. A good wine for food.
Spice, vanilla and oak abound in this barrel-aged Chardonnay, but it's a neatly balanced wine with crisp-tart apple and pear flavors. Brisk acidity off sets a palate that's rich and substantial in texture.
Spicebox and lemon aromas start this assertive Assyrtiko from Crete. On the palate, ripe fruit and citrus mingle with a touch of allspice and mint, and the finish offers a suggestion of toast. Distinctive but not fully integrated.
Spicebox, dark raspberry, vanilla and toasty oak aromas are followed by reserved, well constructed fruit flavors that taper toward the finish.
Spiced-apple aromas lead to a soft, perfumed wine that has a crisp, fruity edge. The apple and green-plum flavors give attractive acidity. Drink now.
Spiced apple and dried cheese aromas are simultaneously honest and slightly crude. This Cava feels fluffy, foamy and average in composition, with lime, pickled melon and brine flavors. It maintains the pickled character on the finish, which tastes slightly bitter.
Spiced apple and light oak aromas are clean and attractive. This wine feels racy and pure, with good acidic kick. Flavors of nectarine and wood are compatible, while this barrel-fermented Viura (with 10% Malvasia) is solid on the finish.
Spiced apple and toast aromas are clean and direct. On the palate, it's malic and citric, with lime and white grapefruit flavors. A citrusy finish with a note of salt maintains freshness.
Spiced apple, raw oak and related cinnamon and woodspice aromas introduce a flush, chunky palate that's showing modest acidity. Flavors of savory oak, tropical fruits and baked apple finish creamy in feel, with flavors of papaya and vanilla.
Spiced berry and cassis are the lead aromas on this medium-bodied, zippy Malbec. In the mouth, this shows mostly fresh acidity, red-fruit zest and snap. Flavors of loamy berry, baked plum and earth run dry, while the finish is compact in feel, light in weight and overall seems clean and fresh.
Spiced berry and plum aromas are holding in there. This is blatantly acidic and citric, with cranberry and raspberry flavors that finish tart before falling off.
Spiced berry aromas are dense and suggest raisin, but overall this is a clean, inexpensive blend of Garnacha and Tempranillo that is satisfying and highly competent. Flavors run smoky, rubbery and dark, but not baked or too heavy. Toasty and roasty on the finish, too.
Spiced berry, dry oak and a note of latex define the nose on this ripe, likable, friendly Tempranillo. The wine is lively on the palate, with candied, jumpy flavors of berry fruits that finish with some foxiness and a wet-fur note. The emphasis here is on fresh fruit more than power or oakiness.
Spiced berry, violet, menthol and anise aromas float out of the glass. The elegant, firmly structured palate doles out juicy black cherry, licorice, white pepper, clove and a hint of pipe tobacco alongside firm, fine-grained tannins that need a few more years to unwind. Drink 2019–2031.
Spiced black-fruit aromas come etched with saddle leather and cigar box tones. Almost full in body, this Petite Sirah possess furry mouth-coating tannins and relaxed acids. The finish is earthy, showing a tinge of minerality.
Spiced blueberry, ripe plum and tilled earth aromas lead the nose on this hearty wine. Made with no added sulfites, the big, chewy palate delivers juicy black cherry, ripe blackberry and licorice alongside the warmth of evident alcohol.
Spiced briar-fruit aromas meet star anise and smoke on the nose. Light in profile, yet showing a sense of roundness on the midpalate, the flavors lean toward juicy black and red berries accented by pulverized stone and cracked pepper. The mild tannins provide just enough structure to carry a gamy sanguine finish.
Spiced cherry and berry aromas are common but good. A bright, acidic palate feels perfectly healthy and lively, while flavors of plum and berry fruits get a dusting of dry spice. A slow-driving finish offers a steady ending.
Spiced cherry, brandied plum and overt but high-quality buttery oak aromas open this red-fruit-driven Malbec from the heart of the Uco Valley in Mendoza. Flavors of toasted, creamy oak rest easily on top of kirsch and red plum flavors, while chocolaty, toasty, spicy flavors direct the finish. Drink this well-oaked, expressive heavyweight now through 2020.
Spiced cherry, plum and dry oak aromas drive the nose. The palate is plump, fruity and creamy feeling, with woody, resiny flavors of plum and raspberry. The finish is oaky and a bit hot, with mint and pepper notes.
Spiced cranberry fruit highlights this tightly-wound young Pinot Noir. Some hard raspberry candy flavors continue through the mid-palate, with chewy acidity leading into a tight, tangy finish.
Spiced fruit, creamed apples and some ripe tangy character all work together to give a bright, peppery wine, delicious now but worth aging for 1–2 years. The wine has great intensity, but seems to float easily between the fruit and the taut ageworthy character. Screwcap.
Spiced gumdrop and rooty sweetness carry the massive nose to a big but balky palate of baked, roasted black fruits, cassis and tire rubber. There's sweetness, beef, marshmallow and burn along with tannic weight and grab. A lot of power; needs more touch. Believe it or not, Medalla Real Cabernet is now a 73,000-case product.
Spiced meat, chocolate and brambly berry notes lead the bouquet of this wine and follow through to the medium-weight palate. It's juicy, with a short finish and easy structure. Drink now.
Spiced meat, tomato leaf and stemmy black fruit overwhelm this wine, which might unfortunately be a bit past its prime. 69% Merlot, 27% Cabernet Franc and 4% Cabernet Sauvignon.
Spiced meats, cherry and pepper give this plucky red a food-friendly edge. On the palate, it's spicy and slightly tart, with cranberry, blueberry and crushed herbs. Earthy and dry, the wine will pair well with spiced meat and pastas.
Spiced plum and cherry aromas get this live-wire Rioja going. A clawing palate with rubbery tannins needs time to settle. Toasty flavors of black fruits and oak finish with a rubbery texture due to drying tannins. Give this more time; drink from 2018–2028.
Spiced plum and oak aromas lead the nose of this firm red. The palate is lean, offering sour cherry, vanilla, sage and coconut notes over a frame of astringent tannins.
Spiced plum and raspberry aromas are on the full and dark side. This offers good volume and a medium-plus body with black cherry and black currant flavors. A dark-leaning, peppery finish tops off this full-fruited Pinot.
Spiced plum aromas come with a note of iodine and Band-Aid, nothing that's strange for the Monastrell-Syrah blends of Jumilla. An aggressive palate with fiery potency tastes of salty plum and currant. On the finish, this is high in energy, juicy and bold.
Spiced plum, blue flower and a whiff of baking spice lead the nose. The ripe palate offers juicy black cherry, toast, espresso, clove and a hint of sage alongside polished tannins.
Spiced plum, blue flower, vanilla, French oak and balsamic aromas lead the way on this firmly structured red. Full-bodied and elegant, the youthful, enveloping palate evokes blackberry, black cherry, pipe tobacco and ground clove framed in tightly knit fine-grained tannins. Drink 2020–2032.
Spiced plum, crushed blue flower, black currant and a whiff of warms spice waft out of the glass. The high-toned palate delivers ripe blackberry, date and dried cherry accented with notes of nutmeg, licorice and black pepper. Velvety tannins provide structure.
Spiced plum, dried herbs, underbrush and toasted oak aromas waft out of the glass. A blend of 50% Sangiovese, 25% Cabernet Sauvignon and 25% Merlot, the palate offers up ripe black currant, crushed mint, espresso and tobacco accompanied by fine-grained tannins.
Spiced plum, dried raspberry and cherry-cough-drop aromas are attractive. This feels medium in body, with plumpness cut by fresh acidity. Flavors of dried cherry and baking spices finish solidly and smoothly.
Spiced plum, mocha, leather and Mediterranean herb are some of the aromas that jump from the glass. The one-dimensional palate delivers oak, anisette, stewed plum, vanilla, menthol and a confectionary note alongside drying tannins.
Spiced plum, stalky underbrush, coconut and French oak aromas lead the way. The ripe palate doles out dried cherry, licorice, espresso and tobacco framed in firm close-grained tannins. You'll also notice the warmth of alcohol on the rather astringent finish.
Spiced plum, toast, oak, underbrush and balsamic eucalyptus notes lead the nose. The tightly drawn palate offers vanilla, dried cherry and prune flavors that fade into a drying finish.
Spiced plum, truffle, new leather, coconut and oak aromas lead the nose. Taut and tightly wound, the palate offers dried cherry, tart cranberry, espresso, anise and sage notes. Give the tannins another few years to unwind then drink to capture the remaining fruit.
Spiced plum, vanilla and sandalwood aromas add up to something nice. This feels good enough, with nothing demanding about the palate. Spicy berry and olive flavors are typical of the variety, while this feels dry and tastes a bit woody on the finish.
Spiced plum, vanilla, espresso and nutmeg aromas take center stage while the round, enveloping palate offers fleshy black cherry, raisin licorice and clove flavors. Pliant, polished tannins provide smooth support. Drink through 2020.
Spiced plums and purple flowers such as violet make for an appealing aromatic profile on this well-priced wine, a blend of 57% Syrah, 23% Petite Sirah, 17% Grenache and 3% Viognier. The palate is soft with flavors of ginger and red currant, tasting elegant though not exactly restrained. The strong tannins could use until 2016 to mellow out properly.
Spiced prune and dried plum aromas carry to a medium-bodied palate of tart blackberries sporting crushed violet and dried herb flavors.
Spiced raspberry and cherry Jell-O aromas follow through to the medium-bodied palate. Oak flavors of toast and roasted coffee emerge on the midpalate and linger on the finish.
Spiced raspberry with overtones of bramble patch and barnyard aromas. The light-bodied palate is a bit darker in nature, with dark cherry and vanilla rooibos flavors.
Spiced red berries meet earthy floral tones on the nose. Round in feel, the palate carries red currant and strawberry tones, flecked by warm spice flavors. Burnt brown sugar signals the close.
Spiced with cinnamon, this is an exotic wine. The fruit takes second place to the structure, toastiness and weight of this wine. It could age well, but will always be an unusual wine, with its own, ?unique attractiveness.
Spiced, baked apple constitutes the main aroma on nose and palate: ripe but tart baked fruit scented with edges of cinnamon and citrus. This brims with fruit and lemony brightness on a citrus-focussed, dry palate of concentration and earthy poise. Lasting and delicious. Drink 2016–2020.
Spices, a hint of honey, a texture of pears and white plums—this is a rich, soft wine with a good intensity of taste and ripeness.
Spicier than most Cab Francs, with a scour of pepper, but lush and flavorful in red cherries, tobacco and sandalwood. Easy to drink, this fine red wine has lots of interest. Drink now.
Spicier than the other Hartford Zins, with the accent on black pepper and clove. Brambly blackberry and chocolate provide a solid foundation for spice complexities. Hints of crushed nettles provide yet another layer of flavor, and the wine finishes with zippy acids and peppery spice.
Spicily aromatic, the wine is richly fruity while also full of new wood flavors, touched by vanilla and toast. It needs to integrate better, so give it until 2016.
Spicy-sweet notes of dried orange peel and mango waft from this aromatic late-harvest wine. Lip-smacking marmalade sweetness is countered by a piercing strike of lemon acidity. Juicy and quaffable, it would be a lovely accompaniment to spicy Asian cuisine or a cheese plate.
Spicy-sweet whiffs of cola and blackberry preserves scent this unusual ice wine made from hybrid French-American Chambourcin grapes. Sweet black cherry flavors are straightforward and a bit grapey on the palate but pleasantly concentrated.
Spicy acidity and a refreshing lift of lemon verbena highlight this unoaked wine, framing its medium body and lemon verbena, mandarin orange and grapefruit peel flavors.
Spicy acidity lies beneath the full-bodied richness of this wine, providing balance, freshness and a lightness on the palate that surprises. Meyer lemon, salty caramel and a feral overtone of forested woods combine effortlessly to intrigue and delight, showcasing the beauty that is Durell.
Spicy acidity wraps around a lengthy and intense experience of full-bodied concentration and power in this well-made wine. Forest pine, red cherry and vanilla combine effortlessly to provide a robust flavor profile that's memorable and rich.
Spicy and a little hot right after opening, this wine breathes into shape, firming up with classic Red Mountain fruit flavors of plum and cherry, laced with graphite and accented with new oak. This is as muscular and authoritative as Merlot can get, and priced at a third of what comparablebottles from California cost.
Spicy and aromatic, this is a wine with great acidity and structure to complement delicious red fruits. The palate has weight, richness and a firm texture, with hints of the wood aging that will need to integrate before drinking. Drink from 2016.
Spicy and assertive, this young, cellar-worthy Pinot Noir just hints at the complexity within. Give it plenty of air time and it opens aromatically with allspice, sandalwood, perhaps some cola and pine needle. The tart and tangy berry fruit is still compact and primary, but fully ripe and nicely sculpted into a well-defined wine from start to finish.
Spicy and briary, almost like Zinfandel, which gives this Merlot a somewhat rustic feel. But it's rich in raspberries, cherries, currants and toast. Drink it now.
Spicy and briary, suggesting wild forest berries, nettles, chamomile, bitter greens and black pepper. Drink this exotically dry, tannic wine with roast lamb prepared with garlic and rosemary.
Spicy and briary, with wild berry, currant, tobacco, coffee, cedar and peppery spice flavors and a brambly mouthfeel. Classic Sonoma County Zinfandel. It's dry and rich in tannins, and the alcohol level is moderate. Great with upscale barbecue.
Spicy and bright, this blend of Cabernet and five other black grapes is a bit diffuse. A mix of berries and astringent tannins dominate, with black tea in the finish. Will show best with grilled meats.
Spicy and bright, this young wine nicely displays the Chehalem Mountains mix of earth, pine needle, mountain fruit and crisp tannins. It has the grip and authority to take on a big, oily, fresh-caught salmon steak.
Spicy and bright, with an almost-too-ripe note to the fruit. Sweet ripe berries are joined by hints of sweet tomato and fecund, autumnal flavors, suggesting that this Syrah should be consumed sooner rather than later.
Spicy and completely dry, this fresh and fruity rosé is a pretty strawberry and salmon shade, with persistent flavors of cherry candy, lemon oil and nougat. There's a nice citrus snap to the finish.
Spicy and concentrated, it shows evident wood-aging. It has a firm structure, very dense in character and powerful, conveying the feeling that the producer has tried too hard. The spicy wood brings out a more open side of the wine, pushing the black currant fruits forward. Drink from 2016.
Spicy and dark smelling, with aromas of tar, blackberry and earth. The palate has fine feel and flow to it, while the flavors are interesting and juicy, with an emphasis on spiced berry fruit and nutmeg. Long and graceful on the finish. Drink now; it's ready.
Spicy and dry on the nose, with red cherry, plum and candied sweetness. The palate has good body and feel, with medicinal plum and berry flavors along with an olive accent. Juicy and forward, with a lightly herbal finish.
Spicy and dry on the nose, with subdued, earthy aromas that suggest some hotness. The palate is a bit fiery and aggressive, with red berry and cassis flavors. Warm and spicy on the finish; edgy but good overall.
Spicy and dry smelling, with red fruit aromas and a hint of prickle and brine to the nose. Smooth in the mouth and full through the midpalate as plum and red berry flavors blend with herbal notes. Mellow and full on the finish. Good value.
Spicy and dry, this is done to a wickedly tart finish; the flavors are set up beautifully to accompany food. The floral and rose petal scents of the grape are nicely rendered but not overwhelming, and the 1% RS residual sugar is almost invisible given the juicy fruit and acids.
Spicy and dry, this Zin offers flavors of currants, tobacco, pepper and cocoa. The tannins are thick, but acidity is low, giving it a soft mouthfeel. Could be more concentrated, but it's an elegant wine.
Spicy and dusty smelling, with full-force plum and berry aromas matched by equally potent smoky barrel scents. Thorough in feel, with vivid, oak-accented flavors of wild berry and plum. Round and full on the finish, with lasting resiny flavors that remain after all else has faded away.
Spicy and earthy, this medium-bodied red is rewarding in its layers of dried herb, sage and strawberry patch. The tartness lingers on the lean palate, ending in cranberry and cardamom.
Spicy and earthy, with truffle, toast and strawberry aromas. The palate is bright and smooth, with a well-matched mix of plush fruit and juicy acidity. This is the first Nimbus Estate wine we've reviewed, and the early word is that this vineyard can produce Syrah with character as well as size. Imported by Carolina Wine Brands USA Inc.
Spicy and floral on the nose, this is surprisingly round and soft for an Australian Riesling, but still attractive. Try it young as an apéritif, where the gentleness will subtly prime your palate for things to come.
Spicy and floral, with pretty cherry fruit concentrated at the core, this inviting Grenache combines grace and power. The flavors are complex and concentrated, with hints of green tea, cut tobacco, and a finishing streak of espresso and cocoa.
Spicy and floral, with super concentration, this fruit bomb of a wine is 100% Riesling, though the aromatics have the rose petal, soapy character of some Washington Gewürztraminers. The depth and intensity of the fruit are remarkable, but may make this a challenge to match with food, even spicy Asian noodle dishes.
Spicy and fresh aromas lead this elegant but accessible white from Florina. Tropical fruit flavors are round and layered but the wine has a good spice and mineral mix. A great wine for the table?lots of food-pairing options here.
Spicy and fresh, this clean and fruity wine displays flavors of jicama, melon and pear. It's a simple, straightforward, well made, fruit-driven wine for every day enjoyment.
Spicy and fruity on the nose, with scents of black cherry pie, this Finger Lakes Barbera balances lush cassis and vanilla flavors, with a shock of lemony acidity. There's a faint note of tomato leaf throughout, but it finishes moderately long, with a flurry of soft tannins.
Spicy and fruity, rich and full bodied, this has blackberry, cherry, currant, licorice and cedar flavors. Let it breathe for a while to allow the tannins to soften.
Spicy and fruity, this extracted Zin floods the mouth with raspberry, cherry, currant and red plum flavors that even have a dimension of milk chocolate. It's fully ready to drink now.
Spicy and fruity, this has notes of raspberry and cola, with a brisk, full-bodied mouthfeel. It's easy to drink with pasta or barbecue.
Spicy and fruity, this is a bright, fresh wine with a light touch of sweetness. Gentil is a category that blends any number of the Alsace varieties together. It's aromatic, crisp at the end while keeping softness. Drink now.
Spicy and fruity, this is a lightweight, attractive and smooth wine. It has some undergrowth aromas, followed by red berry fruits, with fresh acidity at the end. Drink now.
Spicy and fruity, this is a refreshing, open, green and white fruited wine. Lively and crisp, it has good acidity and just a touch of pepper to add another dimension. Screwcap.
Spicy and fruity, this light, balanced wine has easy, crisp fruit and bright acidity showing citrus and spiciness. It is a refreshing wine, ready to drink now.
Spicy and fruity, this soft-edged wine has delicious, warm blackberry jelly flavors that are lightly touched by tannins and acidity. An easy wine, ready to drink now.
Spicy and fruity, this wine combines 40% Cabernet Sauvignon, 23% Malbec, 21% Cabernet Franc and 16% Petit Verdot. Blueberry and cassis make appearances, as do rich, full-bodied tannins and punches of oak. The finish delves into chocolate, tobacco and coffee in equal measure.
Spicy and full-bodied, this features aromas of blue flower, ground black pepper, plum cake and a whiff of scorched earth. The palate offers dried black cherry, mineral, clove and a nutmeg note alongside tightly knit but refined tannins. It's a fresher and more approachable expression of Sagrantino compared to many of the heartier versions out there. Drink through 2019.
Spicy and full-bodied, this opens with aromas that suggest sunbaked earth, leafy underbrush, baking spice and a whiff of leather. The smooth, chewy palate doles out ripe Morello cherry, fig, cinnamon, tobacco and star anise alongside solid, velvety tannins. It's already surprisingly approachable and offers fine near- and mid-term enjoyment. Drink 2017–2025.
Spicy and full of cassis, tobacco and coffee aromas. Texture and mouthfeel are what this wine is all about; it is plush like velvet carpet. Deep, satisfying flavors of plum, black currant and vanilla lead into an ultrasmooth finish that is clean as a hospital emergency room.
Spicy and green at first, with an aromatic resemblance to salsa and bell peppers. In the mouth, that bell pepper character never goes away, but with time it becomes more subdued as powerful berry fruit and chocolate come on strong. The finish, however, is hard as nails, courtesy of fierce tannins, thus an affinity for tannin is required to get much from this unusual wine.
Spicy and herbal upfront, with cassis fruit that seems just a little dried out, giving way to molasses and brown sugar. It's a medium-bodied Cabernet with slightly drying tannins and a coarse-textured finish.
Spicy and herbal, with a palate reminiscent of Sauvignon Blanc, this blends a grassy aroma with a mix of citrus, apple and pear notes. It has excellent concentration through the midpalate, with a clean, fresh finish.
Spicy and intense, this excellent Pinot Gris is loaded with Gravenstein apple, cut pear, and a taste of orange peel. Surprising length and power for a Euro-styled wine with modest alcohol.
Spicy and juicy, this is obviously a wood-aged wine. It offers tannins, red fruits, coffee and a warm, rich character balanced by acidity that cuts through the structure. It needs some aging, so drink from 2016.
Spicy and juicy, this majority Cabernet also contains Merlot, Petit Verdot and Ruby Cabernet, plus a microscopic amount of mixed reds. Aged in American oak, it has soft tannins and flavors of mocha and blackberry, suiting it for many occasions.
Spicy and jumpy on the nose, with pine and juniper notes coming alongside more normal berry and cherry scents. The palate has a severe snappy, citrusy, narrow feel and flavors of cherry, red plum and cherry tomato. Lightly herbal and oaky on the finish, with good length.
Spicy and jumpy smelling, with red fruit aromas. The palate is alert, upright and tangy, with both citrus and red raspberry flavors. Reasonably good in terms of mouthfeel, with a light, herbal finish. A bit lean but exceedingly fresh.
Spicy and leathery, this lovely wine unfolds with waves of red and blue fruit, from cassis to huckleberry and blueberry pie. Balanced and elegant, it has a substantive, complex finish, revisiting its black pepper introduction around a finely tuned finale of herb. Enjoyable now, it will take on deeper complexity through 2022.
Spicy and light at heart, this is a perfumed wine that the winemaker reckons will go with Asian food. Apples, a touch of green herbs and peaches abound in this refreshing, drinkable wine. Drink now.
Spicy and lightly peppery, this fresh rosé brings concentrated strawberry fruit into focus. Made from organically grown grapes, it expands into a full-bodied finish with a lick of milk chocolate.
Spicy and minty on the nose, with hard primary aromas and lots of cinnamon. There isn't much fruit or body to this youngster, which seems wood-infused and short on substance. 45,000 cases made.
Spicy and peppery, with lots of body and richness. In a word, it's true Carmenère. The fruit here is ripe and lush, with plenty of herbal essence, and for every drop of plum or black cherry there's a balancing hint of green herb and bell pepper, which does not signal underripeness. The finish is tight and long, with some espresso flavor. If you're interested in trying a well-made Carmenère, give this a go.
Spicy and perfumed, this has a rich yellow-fruit flavor that's contrasted with a crisp pink-grapefruit edge. It's rounded and smooth, with a taut, herbal burst on the finish.
Spicy and precise, this is a Bordeaux mix, with sharp-edged cassis, black cherry and blackberry fruit, encased in a strong, fortress-like, oak stockade. Clearly a wine to decant, it's got plenty of power and 15.3% alcohol, yet retains a supple mouthfeel and sense of proportion.
Spicy and raw, this features tight berry aromas, followed by licorice and rum cake accents. A blast of heat and ripe fruit appears on the finish.
Spicy and refined in black and white pepper, this memorable red traffics in all the classic characteristics of leather and tobacco with dark, brooding red and black fruit. Medium in body and length, it finishes with a refreshing element of black cherry and cola, calling out for barbecued meat treated with the same care.
Spicy and ripe, it's immediately attractive. Dry tannins are easily balanced by the rich berry fruits and acidity. It's a polished wine, ready to drink now.
Spicy and ripe, this is a wine that is soft, full in the mouth and with generous tannins. It does have a mineral edge that adds shape to the wine and crispens the black-plum flavor. Drink the wine now.
Spicy and roasted on the nose, with little that's typical of Cabernet Sauvignon. Astringent like a rubber band across the palate, with roasted, earthy flavors that offer some sweetness but not much else.
Spicy and salty, it's a bit like an Albariño, with little to indicate its Chardonnay varietal character. Though technically correct, it's just rather plain; in a blind tasting it could pass for almost any simple white wine.
Spicy and savory rather than simply fruity, this wine offers lively oak, smoke and black-pepper aromas and meaty, stewed-fruit flavors. It is full bodied, moderately tannic and very textural.
Spicy and savory, it offers aromas of white and black pepper along with raspberry, dark cherry and hints of bell pepper that carry over to the palate along with aggressive tannins. Drink 2015–2021.
Spicy and sharp, with mountain berries and slightly green, bitter tannins. Young and tight, this needs more time to knit itself together.
Spicy and showing some sweetness around the edges, presumably from a bit of residual sugar. Lovely fruit is the highlight here, textural and luscious with flavors of pears and apricots. Vivid acidity cuts through the fleshy core.
Spicy and smoky with notes of dark red berries, rich red plum guts, tobacco and cocoa on the nose and palate. The finish is long and is loaded with roasted coffee beans, cocoa, and finally a bacony sweetness at the close. Balanced and well-integrated with firm but not overly assertive tannins. Drink now.
Spicy and smoky, this wine is dark with tannins and dryness. Its dark chocolate and bitter coffee flavors suggest tough extraction. The fruit does not stand a chance.
Spicy and still showing some youthful sharpness, this pure Merlot is loaded with penetrating raspberry fruit, juicy and tart. The mouth-cleaning acidity both sharpens the palate and intensifies the flavors, and leads into a finish dotted with super dark chocolate.
Spicy and still tight, this shows a big-boned style. Penetrating pear fruit flavors are dotted with white pepper, and finished with a hint of water cracker.
Spicy and stout on the nose, this delivers graphite, blackberry and cassis aromas. The palate is young, choppy and tannic in feel, with racy, raw flavors of ripe tomato and blackberry accented by carob and chocolate. Dry tannins on the finish support lightly baked berry flavors. Drink through 2017.
Spicy and strong, this vineyard-designate has a definite point of view. Pure, fresh cranberry and apple flavors drive down into the finish, buttressed with crisp, clean acidity. Drink now through 2020.
Spicy and structured, this rich Barolo opens with aromas that recall scorched earth, leather, clove, ground pepper and dried berry. The firm palate offers ripe black cherry, fleshy raspberry, licorice and tobacco that seamlessly support the hefty alcohol. Despite its bold structure, it's almost weightless, thanks to fresh acidity and tightly packed but fine-grained tannins. Drink 2019–2031.
Spicy and substantial, this authoritative Riesling snaps into tight focus around apple and melon flavors. Hints of clove and ginger add complexity.
Spicy and succulent, with superripe flavors of melted cherry jam, milk chocolate, raspberry pie filling, cola and pepper spice. Dry, but a little too soft for all that richness.
Spicy and supple, this has aromas of cured meat, white pepper, toast and dark plum that follow the warm robust palate along with dried black cherry, coffee and licorice. Round tannins provide the supple framework. Drink through 2020.
Spicy and sweet, this Zin, from century-old vines, has quintessential varietal flavors of wild red and black berries, chocolate, thyme, cedar and pepper. Drink now for its youthful charm.
Spicy and tannic, this inexpensive Pinot from Cherry Hill opens with earthy fruit and leaf flavors—tomato and herb dominate, with just a suggestion of berry. There isn't much in the way of ripeness here, to either fruit or tannins.
Spicy and with a fine pure line of fresh red-berry fruits, this is an attractive fruity wine that has a good core of tannins. It is produced from old vines that give concentration while the acidity adds a great swish of freshness at the end. Drink from 2017.
Spicy and woody, with a pungency on the nose. The round palate is full of red-berry fruit and a fair amount of supporting oak. That wood is confirmed on the finish, where things turn a bit buttery and rich. Fortunately some lively tannins and cleansing acids keep things from getting bogged down. A good everyday Cab. Best Buy.
Spicy anise and cinnamon notes accentuate fresh red plum and cherry in this brisk medium-bodied Pinot Noir. Crisp and a bit cutting in mouth feel, it finishes moderately long on a lingering fringe of fine tannins.
Spicy aromas of balsam wood, tobacco and sawmill work well with ripe but reserved red-berry scents. Tight, tannic but also fresh as opposed to drying, this Cabernet from a cool year delivers a classic set of herbal berry, plum and wood spice flavors. A ripped finish is dry and oaky now, with core fruit resting for the future. Drink 2018–2028.
Spicy aromas of cedar and pepper are joined by warm notes of black currant and blackberry. Velvet tannins are well integrated on the palate, with flavors of baking spice, pepper and cedar alongside fruit notes of black currant and black cherry. The tannins linger on the finish, with more baking spice and cherry balanced by ample acidity.
Spicy aromas of cedar and peppercorn mingle with scents of red berry and blue flower on this luminous red. The bright linear palate offers raspberry, tart red cherry and white pepper alongside firm tannins and fresh acidity.
Spicy aromas of cedar, tree bark and herbal red-berry fruits announce a fruity, flush palate with flavors of raspberry and plum accented by woody chocolate. Dry, spicy, peppery flavors rest comfortably on a balanced finish.
Spicy aromas of clove, nutmeg and anise combine in the glass along with scents of baked plum, violet and aromatic herb. The tense palate offers dried black cherry, cranberry, cedar and sage along with a hint of fig. Tensed close-grained tannins and a backbone of firm acidity provide the framework. Drink 2018–2025.
Spicy aromas of eucalyptus, juniper, asphalt, toasty oak and berry fruits are textbook for the Maipo Valley. This is tight and focused on the palate but a bit rough. Rooty spice, chocolaty oak and herbal berry flavors finish full and with tannic scratch. Drink this well-executed Cab through 2021.
Spicy aromas of green tobacco blend with plum and berry notes. This Merlot is drying and tannic on the palate. Leafy flavors are fairly green, with generic black-fruit notes keeping it afloat.
Spicy aromas of olive, briar patch and raw red fruit set the stage for this punchy, drying wine. This is more fresh and sassy than substantive, with overtones of herb, hard spice and modest peppery fruit.
Spicy Asian pear dominates in this low-to-no-oak white, medium-bodied and jumping in savory thyme. Aromas of peaches also come into play, before this wine finishes crisp and clean.
Spicy berry fruit aromas are straightforward and pretty good. This wine feels firm and centered, with plum, berry and cherry flavors. A reasonably deep finish offers residual berry notes and peppery spice.
Spicy berry, bath soap and graphite aromas are a bit hard to understand. Somewhat raw and pinched in feel, this tastes of spicy plum and tomato. On the finish, peppery notes of hard spice and plum are solid, as is the closing feel.
Spicy berry, chocolate and bitter greens are in play, though slightly muted. The components smooth out and surf into a broad, easygoing finish. Drink up.
Spicy berry, creamy oak and tire-rubber aromas lead to a ripe, rugged but manageable palate. This 80% Monastrell and 20% Cabernet Sauvignon tastes of ripe black plum and sweet, spicy oak. Some heat and a peppery blackness take over on the finish.
Spicy black fruit, with bell pepper, black pepper and toast adding complexity. Partial whole-berry fermentation brings an element of spicy, forward fruitiness to the wine. Lively mouthfeel, with some heat and lift to the finish. If there were more depth and punch to the fruit, this would warrant an even higher rating.
Spicy black pepper, smoke and crushed herb aromas give this red an exotic feel. On the palate, lush red berry flavors mingle with herbs, pepper and vanilla spice. A distinctive wine and a great partner to dried meats, olives and ripe cheeses.
Spicy blackberry, raspberry, mint, tobacco, leather and a whiff of blue flower unfold in the glass. The succulent palate doles out crushed black cherry, espresso, mocha, black plum and savory herb alongside bracing tannins.
Spicy cardamom adds to the exotic perfume that opens this wine that is juicy in acidity and bright with crisp red cherry. Refreshing, it takes on more weight and substance as it glides effortlessly to the finish.
Spicy cardamom is part of the package here, where a robust flavoring of pomegranate and wild strawberry shine brightest. Smooth and tart, this medium-bodied wine is complex in additional elements of freshly tilled soil and black tea.
Spicy cherry and plum aromas are dark yet austere. Racy, acidic and full of energy across the palate, this coastal Pinot delivers snappy beams of red plum and raspberry flavors before a lightly spiced finish that goes the distance.
Spicy cherry aromatics carry a touch of tack room leather. Those flavors follow, leading into drying tannins with a dash of dark chocolate. The wine seems a little confused about where it's heading, but it packs plenty of flavor at the moment. Drink up.
Spicy cherry, blackberry, tobacco, tar and oaky vanilla aromas set up a creamy palate that's whole and comfortable. Raspberry, cassis, plum and spice flavors come with a raw, snappy feel and a woody finish that's smooth and mildly lactic. This is 50% Cabernet Sauvignon, 40% Syrah and 10% Carmenère.
Spicy cinnamon comes to the fore in this Merlot that's also complete in plum and currant. Soft and round, the wine is approachable and not overdone, aged in 30% new American oak.
Spicy clove flavors enwrap rounded tannin and integrated oak in this structured, bold and full-bodied wine. A reserve-tier bottling, it shows deep red fruit, from cassis to currant, and a predominance of both the savory and tart.
Spicy clove, pepper and a crunch of tannin characterize this full-bodied, 100% varietal wine that feels both leathery and herbal. Cassis and red currant notes add crispness and a wisp of fruit that grows darker and more chocolaty as it finishes.
Spicy cola and strawberry form around a moderate body of ripeness and dense texture in this vineyard designate from a cool-climate appellation. Vanilla and smoke contribute additional flavor and complexity, while a sharpness of acidity finds its way on the finish.
Spicy cracked peppercorns, light tar, fresh picked lavender and light purple fruits show on the savory nose of this bottling. More strong pepper notes show on the palate, as do tart elderberries, sesame, soy and hoisin elements, with a nice smoked meat character adding to the delicious complexity.
Spicy cranberry fruit pushes front and center, making a gulpable Southern Oregon Pinot. Bright and fruity, it's built for near-term enjoyment.
Spicy cranberry/raspberry fruit is at the heart of this bright, quaffable and value-priced wine. There's a light dusting of pepper also, but it's the fresh fruit that stands out.
Spicy earth meets baked plum and cherry in this medium-bodied wine sourced from multiple sites, including Sangiacomo Vineyards. Mint and lavender scents emerge on the nose before stronger elements of tobacco take over on the finish.
Spicy earthy briary aromas include a note of cola along with requisite berry and cassis scents. A slightly choppy mouthfeel and flavors of blueberry, cardamom, herbs and oak define the palate, while this finishes fruity and open. Drink through 2024.
Spicy edges and hints of heady white lily on the nose are bedded in soft, lemony freshness on the palate where a savory, salty note appears. There is concentration and purity, lip-smacking freshness but also glimpses of riper stone fruit. Lots is happening here; this is alive and probably still too young. Drink 2016–2020.
Spicy forest and used coffee grind aromas mingle with notes of small red berries and red plum flesh. Lively and juicy but elegant in the mouth with medium tannins and a white pepper-dusted finish.
Spicy forest notes speak loudest in this wine, which has a quiet texture of tightly woven tannin and supportive oak. Complex and savory, its fruit is subdued, marked by wild strawberry and minty herb.
Spicy fresh berry fruit, with a great burst of ripe plum juice, along with acidity. This is rich, although easy and medium-bodied. Drink now.
Spicy from the wood aging, this wine is rich, fruity and ready to drink. It has red fruit and acidity along with a smooth texture that gives it an attractive and ripe aftertaste.
Spicy generic berry aromas come with an herbal component and a note of licorice root. This feels tight and compact, but not overly ripe. Berry fruit flavors are herbal and the slightest bit green, with a black-pepper note in front of a rubbery finish with clamping tannins.
Spicy ginger and candied pineapple notes accent this easygoing, sunny Spätlese. It's juicy and sweet on the palate, offering loads of fruity, forward pineapple and gauva flavors. The finish is zesty and clean. Drink now.
Spicy ginger and liqueur-like vanilla notes on the nose announce this engaging, medium-weight Champagne. There’s nice tension here between the bright, youthful lemon and green-apple flavors and the fuller, fairly mature earthy notes. It finishes long and nicely complex, and comes in a unique pineapple-like bottle, too.
Spicy grassy aromas of catmint are matched by unusual clove scents. A tough rubbery palate is where you'll find spicy blackberry and green-herb flavors. Pulling tannins are the driving force on this wine's choppy clipped finish.
Spicy herbal notes creep into a ripe nose of apricot and red apple. The same savory, earthy touch plays on the softened palate.
Spicy in aroma and mouthfeel, this is a wondrous wine, gorgeous in lovely ripe cherry and strawberry notes that are completely enveloped in thrills of white pepper. Those who love cool climate Rhônes will find much to ponder and celebrate. Racy, it is fragrant and lean, made without fining or filtering. Seek this one out.
Spicy in black plum and berry fruit, Black Chicken is a consistent blockbuster for Biale, alive and fresh in waves of exotic cinnamon and clove. Built to age 2020–2022, it'll satisfy in complex black tea and savory toasty oak, an easy wine to love. The grapes are sourced from the winery's estate sites within the Oak Knoll District, where it's based.
Spicy in character, this is rich, smooth and weighty. Because of its richness, it seems sweet. For a contrast, the acidity lends a light, crisp aftertaste.
Spicy in cinnamon and sultry tropical coconut, this wine offers a freshness of red fruit, true and varietal, with soft, lean layers of body and weight.
Spicy in plum and cherry, this is a full-figured effort with mildly smooth tannin and oak that fills the palate with dense force. On the finish is a mix of cola and cardamom.
Spicy in vanilla cola, this vineyard-designate does justice to the variety, imparting thick rich characteristics of smoky oak, mocha, blueberry and plum. It maintains an undercurrent of herbal underbrush that balances nicely against the fruit.
Spicy leafy red-berry aromas open this Carmenère. On the palate, this smacks with dry hard tannins. Flavors of herbal cherry and black plum finish with a touch of heat and abrasive yet chewy tannins.
Spicy mossy aromas are cool and herbal, and with that there are grapy, toasty, and chocolaty oak scents. This Malbec blend is tight and rugged, with clampy red-bery flavors resting on that same chocolaty oak. Drying tannins make for a hard finish that should mellow in due time. Drink through 2021.
Spicy musky notes hover above scents of canned peaches. On the palate, these rich peach notes are framed by pleasantly bitter notes of pith and peach skin. The characteristic 2014 freshness makes this bright and sprightly and creates an off-dry finish to the concentrated palate.
Spicy new-oak flavors dominate the modest fruit notes in this over-worked wine, knocking it off balance.
Spicy new wood flavors dominate this otherwise strongly fruity wine. The tension between the two promises a rich, full and ripe wine for the future. There is enough weight, acidity, blackberry fruit and richness to balance out the wood aging. Give this dense wine until 2018.
Spicy new wood is obvious in the aroma of this smooth, polished, ripe white wine. It has richness, with its flavors of nutmeg, pears and fresh red apple acidity. The wine is worth aging for two years, to allow the fruit and wood to blend.
Spicy notes of angelica and an inviting, earhty warmth characterize this wine which is more slender and textured on the palate than the nose might have suggested. There is a nervy, slender core with fine acidity.
Spicy notes of cinnamon and sugar cookie lend warmth to this juicy, sweet-tart blend of yellow cherry, peach, and apricot flavors. It's unabashedly fruit forward yet balanced neatly with zesty acidity and a touch of bitter lime pith on the finish.
Spicy notes of miso and yeast appear first on the nose. The palate, full with vivid spritz, amplifies them even more. Bright lemon notes provide freshness, createing a lively, almost warming but still refreshing Grüner that is all about total savoriness, spice and verve.
Spicy nutmeg meets a reckoning of lemon zest and grapefruit pith in this light, bright, elegant white that's subtle in oak. Notions of just-ripe pear follow around a rounded, medium-bodied build, providing plenty of juiciness and structure.
Spicy oak and honey offer an alluring start. Great balance combines with a hearty backbone. Friendly but sophisticated, it has diverse pairing potential—lobster, poultry, creamy cheeses.
Spicy oak aromas accent foxy red berry scents in this pinchy, wayward wine. Its chocolatey black fruit and peppery spice flavors finish jammy, with a lot of unresolved oak.
Spicy oak aromas suggest sandalwood, while this Tannat blend also deals scents of plum, cherry and rose petal. A snappy palate has the right grip and balance, while generous flavors of oaky plum and berry fruits finish with firm acidity and loud barrel notes. Drink through 2021.
Spicy oak aromas waft from this concentrated and full-bodied wine. It smells like clove, cinnamon, cardamom and vanilla, and tastes dry, firmly tannic and as spicy as it smells. While the oak is strong, enough rich fruit flavor and firm structure counterbalances it.
Spicy oak flavors dominate the nose and marry beautifully with the red berry, cherry and forest floor notes. This is Pinot made in an international style that nonetheless keeps its Austrian backbone of fresh acidity and lovely, tingling pepper spice. The fact that this is from 2010 and has just began to show its colors signals its seriousness. It is ready now but will also reward further cellaring. Such depth and length at 12.5% are a real achievement—in its own wonderful way, Pinot is never about power.
Spicy oak nuances and maturity give this full-bodied wine a broad range of peppery, leathery, cedary aromas and mellow flavors reminiscent of milk chocolate and tamarind. It's rustic but fun to taste.
Spicy on the nose, this has a strong blast of olive and herb. The body on this wine is full and well balanced, while the flavors veer toward herbal, spicy black fruit, pepper and cardamom. The finish is short and spicy, with a severe baked and roasted character.
Spicy on the nose, with dry, woody aromas and berry notes. The wine has a full, soft body and deep, basic flavors of black plum, baked berry and spice. Things darken on the finish, leaving chocolate and grapey thickness.
Spicy orange rind and sunny tangerine notes offset steely shards of lime and mineral in this bracing, deeply concentrated Riesling. The midpalate smooths out richly, glazed by a sheen of lanolin that stretches out the finish. Drinks beautifully already, but should improve through 2020.
Spicy pear and apple fruit is at the core, with suggestions of green pineapple, mint and lemon verbena. The subtle herbs and citrus components are layered throughout, and the structure favors long term cellaring.
Spicy pear and yellow-apple fruit flavors roll through this well-structured Pinot Gris. The relatively low alcohol, high acidity and threshhold-level residual sugar give it both texture and tangy vitality.
Spicy pepper and leather rise to the fore of this elegantly structured and ambassadorial wine, a good representation of the vintage in its integrated red and black fruit, tingling, bright acidity and impressive structure.
Spicy plum and berry aromas are full and fresh. This is Carignan from Cariñena, and it's chunky and lively on the palate with salty rustic leathery berry flavors that fade away on a juicy, tight finish.
Spicy plum and berry aromas are slightly earthy and on the money. This feels full and plump, but well balanced. Spicy dry plum and berry flavors are limited but focused, while this offers a vanilla note on a finish that fades out slow and easy. Drink through 2019.
Spicy plum and candied oak aromas control the nose. The palate delivers a blend of raw acidity with buttery oak on top, while flavors of herbal plum and pepper are scratchy and finish herbal, spicy and low on fruit.
Spicy plum and cherry aromas are oaky and smell a bit like freshly laid cement. This is more tight and racy than fat or heavy, evidence of a cool vintage. Lightly herbal flavors of currant and plum are spicy and finish with oak-driven notes of toast as well as green olive and pointed acidity. Drink through 2017.
Spicy plum and cherry fruit is highlighted with a sprinkle of nutmeg. Sappy, tongue-tickling acids elevate the fruit flavors, while the wine finishes with thick, velvety tannins.
Spicy plum and cherry pie aromas offer a note of vanilla before falling off. In the mouth, this is wiry and drawing, with citric acids pushing raspberry and herbal plum flavors toward rawness. The finish is snappy on the surface but hollow beyond that.
Spicy plum and currant aromas have an earthy note about them. This feels raw and lean. Berry and plum flavors are candied, with oaky/spicy accents. On the finish, it's peppery tasting then bitter once the fruit fades.
Spicy plum and olive aromas get this tannic, wiry Cab going. It also offers mild green notes on the nose along with hard tannins. Spice, plum, vanilla and herbal flavors carry the finish.
Spicy plum and olive aromas set the stage for a firm palate. Typical Carmenère flavors of herb, olive, spice and dark plum finish with oaky influences of carob and vanilla.
Spicy plum aromas are accompanied by appealing oak scents. While this wine doesn't show the greatest of ease and flow on the palate, flavors of plum, cassis, clove and cinnamon are persuasive. A blocky, rubbery, tannic finish with roasted notes is more about power than finesse. Drink through 2023.
Spicy plum aromas are oaky but fail to hold firm as the nose becomes more earthy as it opens. The palate has a creamy, forced-oak feel. Flavors of wood grain, plastic and black fruit finish sweet and minty in flavor, but also lactic in feel.
Spicy plum aromas show a nuance of smoke on the nose. This has a linear, high-acid palate, with lightly oaked, toasty flavors of currant and plum.
Spicy plum, berry and herbal aromas cover the bases. This Cabernet Sauvignon-Syrah blend is drawing and pulling on the palate. Raw, spicy flavors of toasty plum and herbs finish with a dominant note of wood spice.
Spicy plum, olive and dry herbal aromas get this crisp, medium-bodied Carmenère off to a fair start. The palate is firm and a touch clampy, with bold acidity. Flavors of pepper, red plum, herbs and oak finish with lasting spice notes and a hint of fennel.
Spicy pollen and saffron notes juxtapose sunny bursts of yellow cherry and peach in this harmoniously sweet Auslese. It's plush and fruity but briskly balanced, finishing with lingering spice and dusty mineral tones.
Spicy purple fruits come up quickly, followed by flavors of leaf, earth and stem. Tannins are tight and slightly coarse, and it ends suddenly.
Spicy red-berry and earthy aromas give way to a free-flowing palate with structure and tannic grip. This tastes of dark-berry fruits, brandied cherry and chocolate. A finish based on jammy berry fruits and spice is mature yet still a bit tannic and scratchy. Drink through 2022.
Spicy red-berry aromas with an accent of musky, cheesy oak get this Malbec-Bonarda blend moving in an interesting way. A tight, pointy palate with lean acidity houses flavors of plum and berry along with creamy oak and vanilla. Lactic oak is a factor on an otherwise bright and spicy finish.
Spicy red-fruit flavors run the gamut from cranberry to cherry, which creates a substantial, flavorful core. The wine dries out and turns chalky on the finish, but it comes with highlights of nutmeg and cocoa powder.
Spicy red-plum aromas are dry and gritty, but fresh. This firm feeling Cab holds its own on the palate, which is tannic and a bit sandpapery. Tight, juicy flavors of spicy plum finish long, dry and mildly salty tasting.
Spicy red currant fruit comes up quickly, backed with the grape's signature accents of stem and earth. There's a residual flavor of slightly bitter tomato leaf.
Spicy red fruit and pepper lead on this Bordeaux blend from the Finger Lakes, and lively fruit flavors follow. Tannins, acid and oak are balanced and attractive, and the finish has length and structure. Overall, a wine with poise.
Spicy reedy cherry and red-plum aromas open this high-acid sizzler from a cool vintage. Lean as a stick in terms of build, this tastes of raspberry, red plum and dry spices. A short but juicy and tight finish is ripping with acid. Drink through 2025.
Spicy rhubarb, strawberry and red fruit aromas are followed by big, red fruit flavors in this demi-sec rosé. Some sweetness on the palate is balanced by a good acidity. Feminine but complex.
Spicy saffron and pollen notes add a savory warmth to sweet honey and lemon aromas on this gorgeously complex auslese. It's gingerly and bright on the palate, with tangerine acidity that highlights flavors of sweet peach preserves and jasmine tea. The finish lingers on and on and on.
Spicy saucy red-berry aromas announce a flush palate that's more balanced than outright bullish. Flavors of wild berry, nutmeg, vanilla and chocolate finish lively, with good weight. Drink this delicious Reserva through 2019.
Spicy scents introduce a fresh and fleshy pear-flavored Pinot Gris, with a crisp underpinning of wet stone and medium acids. Citrus peel, light orange and pineapple weave into the midpalate, and the wine fills the mouth without being heavy.
Spicy strawberry and cherry hover over forest floor and a tangle of tangy acidity that keeps this wine fresh and vibrantly compelling. Full bodied and robust, it maintains a balance in the glass, making it both food-friendly and an option on its own.
Spicy strawberry scents are a bit hampered by some rubbery aromas which may subside over time. Soft tannins frame raspberry and black cherry flavors in the mouth which persist on the juicy finish.
Spicy Syrah, with a clear herbal core, shows blackberry and blueberry fruit, along with lighter suggestions of compost, pepper and anise. Unfined and unfiltered, the wine remains proportionate and avoids over-the-top ripeness or heft. Best if cellared for another 5–8 years.
Spicy tangerine peels perfume this intense, full-bodied Gewürztraminer. It's richly textured, almost creamy, in mouthfeel but balanced brightly in acidity. Hints of fennel and pollen pepper a pleasantly phenolic finish.
Spicy toast and wood aromas are the prelude to a wine that is extra soft, velvet almost, only hinting at tannins. The acidity is what gives structure to this wine, the berry and fig flavors rounding it out.
Spicy tomato aromas show an herbal side as well as red plum and cranberry notes. In the mouth, this is ratcheted down and crisp, with fine acidity creating ideal Pinot framework. Flavors of briny plum and currant end more oaky and rich, with a light caramel note to go with lasting dried red-fruit flavors.
Spicy tomato, rosemary and earth aromas comprise the nose on this basic, scratchy blend of Garnacha and Carignan. Red-fruit flavors combine with mild saltiness in front of a finish with tobacco notes.
Spicy white pepper and a floral, violet perfume punctuate the opening of this intriguing wine that offers a dense tannin presence that manages to brighten on the finish. In between, expect gamy black licorice and leather, giving a cool-climate experience of the variety.
Spicy white pepper pervades this rich, rounded red. Structured tannins call for meat if this is to be drunk now. These will mellow by 2016 in cellar and the ripe, crunchy red fruit will come to the fore.
Spicy wine from the wood and from the ripe berry fruits. The acidity is light, a sideshow to the juicy fruit, flavors of nutmeg and red cherries and a fine kick of dry tannin.
Spicy wine, with its soft red stone fruits and bright tannins. There is a certain layer of dryness, and the acidity is fresh and gleaming. Being a Klassik style, there is a minimum of wood aging, and the wine just speaks of the fruit. Glass stopper.
Spicy with a layering of pepper this Lodi Petite Sirah, clocking in at only 12.5% abv, is Syrah-like in aroma and flavor, but fully Petite in its very dry tannins.
Spicy with cola and black tea, this Livermore Zin has an earthy touch amid its ripe raspberry and oak. It would pair well with the usual suspects of barbecue and other grilled meats.
Spicy with leather undertones, this softly textured wine is dusty on the palate and laced with red fruit.
Spicy with strong toasty flavors, this is a wood-dominated wine. Fleeting glimpses of fruit show behind its barricade of oak-derived flavors. It might soften, but the balance is wrong.
Spicy wood-aging flavors dominate this wine. It is rich, almost too rich and pushy for its own good, seeming to be more opulent than previous vintages. Nutmeg dominates more than the pineapple and apricot fruit flavors. It could settle down, although it will always be larger than life.
Spicy wood adds to the fresh berry fruits that show strongly. With acidity balanced by the smoky flavors, it's a light, bright wine that will be ready to drink soon. Think about late 2015.
Spicy wood gives this wine a smooth character. It also adds lift, allowing the rich black fruits to speak out. Acidity is well integrated into the tannins and balanced character of the wine. It's one of seven Bordeaux properties in the Yung family since 1962. Drink from 2016.
Spicy wood notes and black fruit vie for center stage on the ripe, semimature bouquet. This is more of a traditional Ribera wine, meaning it has textured tannins, notes of tobacco and dill, and leathery, earthy berry fruit flavors. Not at all rough and ready to drink now, but still it should hold into 2009.
Spicy wood notes, dark fruit, rum cake, dried ginger, licorice and cola add up to an ethereal and elegant Brunello that is more smooth and silky than it is bold and bulky. Spice, sandalwood and cedar appear on the close, but it has a compact, streamlined structure.
Spicy wood thrusts this wine forward. It does have enough weight of blackberry fruit to compensate.
Spicy woody aromas include a note of mushroom. This feels hard and ultratannic, with acidity suggestive of red-wine vinegar. A wiry mix of salt and sour flavors is attached to savory plum fruit, while this pinches down on a drying abrasive finish.
Spicy yeast notes rather than fruit or citrus take over and make for a light-bodied, fresh but rounded white that will be best with food, presenting savory notes that will echo any spiciness. It's a versatile, peppery white with lots of Grüner spice.
Spicy yet sweet aromas of sarsaparilla root, saddle leather and earthy berry fruits precede a rich dense palate. This tastes of dark cherry and berry fruit, with an herbal shading adding complexity. Chocolaty oak takes hold on a solid long finish. Drink through 2024.
Spicy, and medium bodied, this has a smoky, spicy nose that recalls charred earth, graphite, black currant and cedar. The smoky quality carries to the palate, along with mature blackberry, allspice, licorice and clove. Firm but fine-grained tannins and fresh acidity provide an uplifting framework.
Spicy, anise-like aromas and lightly sweet fruit flavors recalling black cherries and strawberries give a lot of personality to this medium-bodied wine.
Spicy, aromatic and fruity, this is an immediately attractive wine. It's full of lemon, mango and orange peel, round and rich.
Spicy, bretty and leathery; this type of wine represents Ribera in a traditional, no-tricks light. Air only helps it show its best attributes, which revolve around meaty black fruit and herbal accents. It's chewy, sort of tannic and finishes with flavors of moss and jerky. Good for near-term consumption.
Spicy, briary berry and leather aromas are full and firm. On the palate, this feels fresh, with good body and depth. Flavors of black plum, blackberry and black currant are spicy but not pushy, while the finish is not overly oaky or heavy.
Spicy, briary cassis and wild berry aromas come with notes of mountain herbs. As per usual, Casa Real 2013 is in great shape; the palate is lush and cushioned but stern and balanced. Spicy cassis, plum and oaky flavors finish with a mix of wood spice and dried-fruit notes. Drink through 2026.
Spicy, buttery aromas lead this lean-style white from Crete. Medium-bodied with a combination of citrus and spices, and a touch of flowers. Angular but interesting.
Spicy, creamy new-wood aromas introduce a wine that is heavily dominated by woody tannins. The wine is very dry, its fruit a mere whisper in the background. Give this five years and the fruit may come forward, though that's not a guarantee.
Spicy, dense and thick, this wine settles into bright, lifted acidity and tart flavors of rhubarb and cranberry. The underbelly remains earthy in clove and black tea.
Spicy, dry and leafy aromas control the lightweight bouquet. The palate on this wine feels dry and raw, while a buttery oak note supports the herbal, spicy and brambly flavors and the fiery, short finish.
Spicy, dry and showing cassis and berry aromas, this is a textbook Chilean Cabernet. A tight, tannic palate stops short of grating, while spicy berry and toast flavors offer a touch of oaky mocha. The finish is mild and echoes with the flavors that came before it.
Spicy, dry aromas of earth, red currant and black olive offer some complexity and style. This is full bodied, racy and loaded with black cherry, cassis and peppery spice flavors. A touch of heat and menthol adds jolt to the finish.
Spicy, dry aromas of tobacco, campfire, herbs and berry fruits lead to a raw, oaky palate of plum, cassis and woody, lemony flavors. A middle-of-the-road finish with heat tastes like what came before it. The blend is 85% Cabernet Sauvignon with Cab Franc and Petit Verdot.
Spicy, dry plum and berry aromas are lightly floral and complex on the nose. This Cab is elegant and sturdy on the palate, with plum, raspberry and chocolate flavors that finish with grip, length, complexity and a welcome freshness. Drink through 2021.
Spicy, dusty and juicy, this wine is a mix of black plum and black cherry, supported by whips of anise and bay leaf that give it an herbal element, possibly reflective of the cooler vintage. Medium acidity and firm tannins round out the experience.
Spicy, earthy aromas are warm and fairly deep, while a snappy, acidic palate of berry fruit supported buy buttery oak does the trick. The finish is substantive and only mildly tannic, while the overall personality is fresh and clean.
Spicy, earthy cherry and cassis aromas are true to the variety. This is juicy, bright and substantive in feel, with red berry, oak spice and herbal flavors. A minty, chocolaty finish full of herbs and spices provides for a good ending.
Spicy, earthy, assertive…this wine has character. Toast, fruit, minerality and citrus on the palate gives it a fun feel, but the wine is seriously good. Excellent for seafood or more complex Asian cuisine.
Spicy, exotic and dry, this wine is full of ripe lychee and mango fruits. Rounded, full and deliciously rich, it's perfect for sipping or for accompanying rich fish sauces. A wine for aging over 2–3 years. Screwcap.
Spicy, floral and with a touch of minerality, this is poised and layered. It's dense and honeyed on the palate but overall, has a balanced, attractive character. Imported by Bayfield Importing, Ltd.
Spicy, forest berry aromas are slightly herbal, but familiar and reassuring. In the mouth, this basic Merlot shows structure and balance. Flavors of herbal blackberry, fig and chocolate finish with lasting minty, oaky notes.
Spicy, fresh and clean, this would pair with fried seafood or spaghetti con vongole. It offers pretty citrus tones followed by a drying mineral nuance.
Spicy, fruity and attractive, this balanced wine has acidity, tight minerality, yellow fruits and a richer texture. Full bodied and generous, it will age well. Drink from 2017.
Spicy, fruity and extremely youthful, this complex wine brings black cherry and cassis flavors with subtle notes of cola, licorice, allspice, sandalwood and pine needle. Still quite tight and primary, it has been beautifully sculpted into a focused wine with a long life ahead.
Spicy, fruity and fresh, this hearty vineyard-designate is high-toned in red cherry and citrus, well-integrated and softly layered, with a blistering note of tannic power on the finish. Drink now through 2020.
Spicy, fruity and nicely rounded, this wine boasts great flavor intensity without the sharp points sometimes associated with Montepulciano. It's an easy, approachable wine perfect for everyday dining with solid tannins and good length.
Spicy, green aromas suggest juniper bush more than clean berry fruits. This is firm and condensed on the palate, with herbal, minty flavors of leathery, savory blackberry and eucalyptus. The finish is saucy and herbal, with staunch acidity and hard tannins.
Spicy, hard aromas blend with pasty black fruit scents. The palate is big and lively, with baked flavors of blackberry and dark plum. Turns tight on the finish, which is crisp and tannic. Good Bonarda and a food-friendly wine.
Spicy, heady aromas are dark and draw you in. This value CS is solid and ripe, with good mouthfeel. Loamy, oaky flavors of black fruits are standard but tasty, while blatant oak and related chocolate and peppery notes drive the finish.
Spicy, herbaceous aromas, fresh flavors and a nicely crisp and lightly tannic texture make this medium-bodied wine versatile. It's light enough to drink at lunch or before dinner and it's well-balanced enough to go with lots of different kinds of food. Its name is a nod to super Tuscan wines, since this blend contains Montepulciano and Sangiovese grapes, among others.
Spicy, herbal and toasty on the nose, but the palate fails to meet the promise of the aromas. It's acidic and sharp at its center, with grabby tannins along with regular plum and boysenberry flavors. A big-bodied red with rough tannins and outsized acidity.
Spicy, herbal black-fruit flavors are punchy and potent but shallow. This shows plenty of intensity on a narrow, clamping palate. Peppery plum and black currant flavors finish charred and fiery, with heat.
Spicy, herbal plum and berry aromas are a bit rubbery and offer a sweet hint of cinnamon powder. This is deep and ripe on the palate, with rooty flavors of blackberry, fig and baking spices. Lasting rooty nuances blend with cocoa notes and mild heat on the finish.
Spicy, herbal plum and cassis aromas mix in notes of olive and wet dog fur. This is more spunky and fresh than dense. Leafy berry, plum and olive are the key flavors on this Carmenère-led blend that finishes herbal and spicy, with high-toned residual acidity.
Spicy, high toast wood, the wine showing a burnt character at this stage. At the same time, there is good freshness, with green fruit characters. Give it 1–2 years.
Spicy, jammy aromas of plum and blackberry are dense yet soft. This feels syrupy and rich, almost sticky, with grabby oak and blackened flavors of berry fruits that ultimately register as nondescript. A peppery, hot finish is plump but low on detail.
Spicy, leafy and dry, with mild red berry aromas. The palate is much the same, with a fresh, acidic mouthfeel and solid, snappy flavors of leafy red berry fruit, pepper and dry spice. Simple but competent wine.
Spicy, leafy aromas of tobacco, dried cherry and plum lead to a round palate that's hollow in the middle. Earthy flavors of mixed berry fruits and spice end chunky and herbal, which is par for the course for Carmenère.
Spicy, leathery berry aromas are aggressive. This Tempranillo feels grabby and rubbery, while saucy berry and plum flavors lean in the direction of stewy. A finish with rustic berry flavors runs long.
Spicy, leathery, gritty notes share the nose with ripe black-fruit scents on this blend of 75% Cabernet Sauvignon and 25% Malbec. At this stage, the palate feels narrow and pinched but not miserly. Flavors of spicy blackberry, briary plum and cassis finish with smooth yet strong tannins and a note of licorice. Drink 2015–2022.
Spicy, lemony acidity balances out a classic barrel imprint of oakiness and toast in this medium-bodied, concentrated wine. Silky-smooth on the palate, it rewards patience in the glass and will pair well with rich, creamy foods.
Spicy, lightly green aromas of bell pepper, olive and wild berry set up a strong-boned palate with pulse and overall balance. This blend of Cabernet Sauvignon, Carmenère and Merlot holds onto its aromas on the palate, which tastes of mint, green herbs, raspberry and currant. The finish is lightly herbal.
Spicy, meaty flavors like black pepper and beef broth blend with substantial fruit flavors in this medium-bodied, dry and rather sophisticated wine. It's almost a meal in itself, and well-balanced.
Spicy, medicinal cherry, tomato and herb aromas lead to a palate with rubbery tannins and moderate astringency. A fresh and tasty mix of spicy, rooty berry flavors ends with brushy, herbal, chocolaty notes on the finish.
Spicy, mildly herbal aromas of cassis and red-berry fruits feed into a racy, fresh palate with vital acidity and excellent overall balance. Flavors of spice and berry fruits are persistent, while the finish is deep and feels right. This blend of Syrah, Cabernet and Carmenère is entirely pleasing. Drink through 2018.
Spicy, minty and sharp, this has a Sancerre-like edge, but with an extra weight to the fruit that is more reminiscent of like a South African Sauvignon Blanc. It's packed with green pea, herb, lemon and lots of citrusy flavors, all set against very sharp, bright but delicious natural acids.
Spicy, minty aromas and rich flavors like dark chocolate and black cherries add up to a bold, full-bodied wine from the Lange Twins. It has a deep color, moderate tannins to add grip to the texture and a lingering finish.
Spicy, minty, wood-aged wine that shows more wood than fruit. It does have a rich character from black plum and berry flavors so the wine will become better integrated. So wait for 2–3 years.
Spicy, new wood aromas dominate this firm and structured wine. It has weight and a density that comes both from the wood and ripe fruits. Big and solid, it has a fine red berry aftertaste.
Spicy, oaky and rich in flavor and texture, this wine tastes of vanilla, butter and ripe red cherries upon first sip, feels soft and easy on the palate. As it opens, more fruit and oaky spice flavors emerge, while firm tannins give it grip.
Spicy, oaky aromas grab attention, followed by black plum and cherry flavors and a firm structure of tannins and acidity. This is full bodied and rather powerful in both flavor and mouthfeel.
Spicy, peppery and still a bit sharp, this Merlot-dominated blend includes fruit from both estate vineyards—Seven Hills and Pepper Bridge. It shows the seamless polish that marks all of Jean-François Pellet's wines. The finish is focused and long, with delicious highlights of cinnamon and dark chocolate.
Spicy, peppery aromas yield to tomato but not much fruit. The palate is sour, with tart plum and cherry. And the finish is equally lean and tart. High acids and not much fruit equals a lower-end wine.
Spicy, peppery cherry and plum aromas precede a medium-bodied palate with grip but not much depth. This tastes warm and spicy, with driving berry flavors. A fresh, lightly woody finish fits the wine.
Spicy, peppery, charred oak aromas meet rich blackberry and boysenberry flavors in this expressive, full-bodied and dry wine. It's rather heavy on the oak, which serves to add complexity and firm tannin, keeping it well-structured through the spicy finish.
Spicy, peppery, herbal aromas are meaty, a bit leafy and blackened. Prickly, lively acidity creates tension and tightness on the palate, while blackened plum and berry flavors end dry, dark and toasty.
Spicy, punchy and pungent, this bright and crisply defined effort displays a riot of orange and apricot fruit flavors, morphing into a Grand Marnier finish. It's deep and persistent, fully ripe but neither hot nor bitter.
Spicy, racy red-plum and cherry aromas come with a spot of herbs. This feels raw and lively, with zesty, hard acidity bolstering true but choppy flavors of raspberry and citrus. A peppery, drying finish is tight as nails.
Spicy, rich and concentrated, the important element of acidity working with the ripeness of the juicy black fruits. The wine has density, pushing tannins through to the ripe fruits. It shows a dry element that will take time to integrate.
Spicy, rich and full of ripe fruit, this wine has great potential. It is structured and dense while bringing out a stylish elegance. Blackberry fruit dominates the tannins to create a wine that has both concentration and fine fruit. Drink from 2022.
Spicy, ripe and fruity, this wine has enough structure to give shape to the broad black fruits that are the stars. A smoky element comes from just the right amount of wood aging. Drink from 2017.
Spicy, ripe fruit, with an edge to it. Well-defined wine, which shows briar, toast, berry and coffee flavors sprinkled throughout. Well-built, sturdy, a little hot, but balanced and long.
Spicy, rubbery aromas of plum and berry fruits feature a coating of heavy oak. This is tannic and narrow on the palate, while burnt, herbal berry flavors finish rooty and with rubbery tannic grab.
Spicy, rubbery, subtle berry aromas come with a hard, smoky element. This is firm, tannic and grabby in feel, with heady flavors of baked berry, herbal notes and overt oak. The finish is smoky, sweet, woody and lightly green.
Spicy, savory aromas of smoked nuts and coconut are brightened by clean, green floral notes on this dry, medium-bodied Chardonnay. Quite creamy in texture with a smoke-inflected vanilla palate, it's a well-balanced accompaniment to hearty fowl or braised pork dishes.
Spicy, savory notes dominate the nose of this fresh Zweigelt which features crunchy, fresh tannins and a vein of refreshing acidity. The palate is sonorous and textured with notes of cinnamon and pepper accentuating the red and black fresh cherry fruit. This is refreshing, invigorating and appetizing.
Spicy, seductive and stemmy, this wine from the coveted vineyard site is a celebration of baked rhubarb and cranberry. Velvety on the palate and boldly ripe and rich, it offers highlights of spicy black tea and cardamom that complements and complicates the fruit.
Spicy, sharp, tart and deep. A compact mix of melon, pear, green apple and gooseberry fruit. This has exceptional structure and density for a wine listing such low alcohol, yet no hint of sweetness.
Spicy, slightly green aromas of plum and currant open this Cabernet Franc. The tight, solid palate is light in feel and not overextracted. Saucy, oaky flavors of berry fruits, spice and cocoa finish with a distinct flavor of oak. Drink through 2019.
Spicy, slightly resinous with notes of leaf, clove and licorice that complement good dark cassis fruit. Some coffee and smoke enter into the middle and finish, though the flavors fall away rather quickly. It's well balanced and a pleasure to drink, but not built for cellaring.
Spicy, slightly sweet foods will pair well with this easy-drinking Viognier. Its flavors range from mangoes and oranges to honey, vanilla bean and cinnamon. Chinese and Thai fare will be ideal.
Spicy, smoky Lapsang Souchong tea aromas, pure acidity and juicy red plum flavors are all here in this big, but finely structured wine. The tannins are an essential part of the shape of the wine, but act as a support for its richness. The finish brings out the lively acidity of Pinot Noir. Age for five years.
Spicy, smoky new oak leaps out of the glass, like a blast of caramelized meringue, but the fruit is so rich that the oak is in balance. The underlying flavors of blackberries, licorice and chocolate are, in a word, delicious. Now through 2011.
Spicy, smoky oak aromas dominate this dark-colored and full-bodied wine. Cherry and raspberry emerge as the flavors. The texture is plush but not quite soft, as firm tannins and moderate acidity give it good structure.
Spicy, soft wine, full of sweet juicy fruit, the wood element more of feeling of roundness than taste. The wine has fresh blackberry fruits and a gentle core of tobacco and tannin.
Spicy, stalky, roasted plum and berry aromas are savory and earthy. In terms of feel, this is big but has its shirt tucked in. The flavors, however, are herbal and almost weedy. This gets more difficult the longer it sits; by the time it finishes it's outright funky, herbal, medicinal and earthy all wrapped into one.
Spicy, structured and fruity, this savory wine opens with aromas of ripe berry and dark cooking spice. The full-bodied palate doles out crushed blackberry, plum, black cherry, ground black pepper and star anise alongside firm, velvety tannins.
Spicy, sweet red plums and charred oak marry well in this limited release wine from Sherwood House. There are hints of tobacco leaf and green grass throughout, but soft, supple tannins and a dark, smoky finish make this a pleasant sip.
Spicy, tangy and tart, this well-made wine is softly layered and complex—a moderate and balanced version of the variety that shows cranberry and red-cherry goodness dotted in cinnamon and black pepper.
Spicy, tarry, gritty aromas of asphalt and olive drive the bouquet. This feels ripe and full bodied, with stewed plum, herb and cardamom flavors. Toast, dark-berry flavors and mint are the key notes to the finish.
Spicy, this full-bodied wine is tart in cherry and piquant in baking spices, able to retain a lively and fresh palate within the weightier proceedings. It has a brooding, brushy underbelly of forest-floor pine.
Spicy, toasty aromas are the theme of the wood-laden palate of this wine. Apricot and mango fruit lies behind this vanilla character. The wine is rich, needing further time for the wood to integrate. Drink from 2018.
Spicy, toasty black-fruit aromas set up a firm palate with wrenching tannic grip. Spicy flavors of dark plum and blackberry are typical of this type of Monastrell blend. Peppery notes and herbal accents are up front on the finish.
Spicy, toasty wine that balances the wood with rich fruit. Rounded, smooth texture, lifted by wood spice and apricot juice.
Spicy, toasty wine, the fruit tropically rich. The texture is dense, the acidity important but not dominant. Delicious wine, now maturing well.
Spicy, toasty, blackened aromas of cassis and blackberry feed into a fresh, agile, free-moving palate. This Bordeaux-modeled blend tastes of herbal cherry, plum and pepper, while the finish is zesty and blackened in flavor, with crisp acidity creating length. Drink through 2022.
Spicy, vanilla new wood aromas dominate this wine, leading to richness, smooth caramel and smoke, followed by tropical fruits, mangoes and honey. A sophisticated Pinot Gris, rich and ageworthy.
Spicy, with a hint of mint, this deftly integrated, late-release wine brings rhubarb and raspberry fruit into place. There's enough acidity to complement a nice, fatty piece of salmon, with a light streak of dried herbs running through the finish. It's drinking well, at or near its peak.
Spicy, with clove and juicy black-cherry flavors, this approachable, densely packed wine is full of fruit and integrated power, yet surprisingly balanced. Soft chocolate and tobacco notes accent the fruit as a long finish wraps up the experience.
Spicy, with wood there as well as tannins, this is a dark, extracted wine. There is stalkiness, balanced with dense berry fruits and final acidity.
Spicy, woody aromas of oak and root beer are equal to the black-fruit aromas this Malbec is offering. A mix of fresh acidity and creamy oak clash a bit on the palate. Flavors of herbal berry fruits and chocolate finish with rubbing tannins, a flavor note of hickory, and a hint of toasty mint.
Spiky aromas of brambly, herbal berry fruits introduce a thick yet juicy palate with herbal, spicy flavors of berry and mild green notes. On the finish, this is fresh in feel, with a minty aftertaste.
Spiky hits of leather and black pepper accent a medium-bodied wine with a softness on the palate that's pleasantly easygoing. Dried herb and cedar mark the finish.
Spindrift's reserve bottling does not seem substantially different from its regular 2005 Pinot, except that it extends its flavors through a much longer and smoother finish. Bright red fruit flavors mix raspberry and blueberry with milk chocolate. An impression of spun sugar wraps up the finish.
Spindrift is the little winery that could, and makes excellent wines at consumer-friendly prices, from a variety of grapes that showcase all the strengths of Oregon. This lovely bottle is spicy and tart, yet full-flavored with a mix of lime, lemon, pineapple, pear and rind that gracefully runs into a midpalate that is full and spicy. The sharp acids keep it lively and refreshing, and the finish is nothing short of remarkable in a wine at this price.
Spine-tingling acidity cuts a fine edge through this buoyantly fruity but nuanced wine. The palate is lip-smackingly sweet-tart, bursting of ripe raspberry and yellow cherry flavors that stretch out a long, spicy finish. Drink now through 2020.
Spine-tingling acidity is offset by pristine white peach and pear notes in this intensely mineral dry Riesling. An homage to Eugenia Frank, wife of Dr. Konstantin Frank, it's seemingly delicate in stature yet persistent and penetrating, finishing with cool, steely focus.
Spine-tingling acidity runs throughout this off-dry Riesling. Swathes of honey and fresh apple, saffron and dried berries lend sweetness and warmth, but this striking kabinett does not surrender its sharp edges easily.
Spine-tingling acidity shines a spotlight on crisp sour cherry and cranberry flavors in this bristling Pinot Noir sparkling. Dry and a bit stark in style.
Spine-tingling and brash, this zesty grapefruit-streaked Chardonnay bursts with citrus and gooseberry flavors. Dry and delicate in body, it's refreshingly gulpable with a brisk, pert finish.
Spine-tingling lime and lemon notes dominate this light-footed dry Riesling. Refreshingly mineral on the palate, it finishes brisk and clean.
Spine tingling acidity and sharp lemon and lime flavors mark this zesty dry Trebbiano. Crisp green apple and nectarine notes fill out the midpalate a bit. The finish is brisk and clean.
Spine tingling acidity is offset by streaks of fresh tangerine, lemon and apple flavors in this laser-edged sparkling wine. It's persistent in petillance but boasts a distinct delicacy of mousse. The finish is fresh and perfumed, ending on a lingering white-blossom note.
Spine tingling acidity marks this approachably forward, fruity Riesling. Medium sweet in style, it offers ample white grapefruit and tangerine flavors off set by hints of earth, lime zest and herb. Drink now.
Spine tingling grapefruit acidity adds edge to this otherwise plump, juicy semi-dry Riesling. Sunny yellow plum and tangerine flavors are sunny but fresh, wrapping up briskly on the finish. Drink now through 2019.
Spine tingling lime and tangerine notes go head to head with sweeter apricot and yellow cherry flavors in this revitalizing sip. It's delicate in body yet deeply penetrating, filling the palate with staccato hits of honey, fruit and acidity. Drinks beautifully now but should improve through 2025.
Splash this around while pouring to help dissipate some reductive notes and reveal pleasant raspberry and herbal aromas. It's medium in body, with a welcoming suppleness to the texture and a silky feel on the finish, which folds in hints of mocha.
Splashes of Cabernet Franc and Petit Verdot make their way into this vineyard-designate, a well-made offering of cola and blackberry with supple tannins. Layered and complex, it's medium in weight and length, with a density of oak on the finish. Drink now through 2020.
Splashes of high acidity and contoured minerality mark this estate-grown wine with a sinewy, fresh palate that's inviting and exotic. The defining characteristics are a pleasant mix of roses, soy and forest floor. Dark cherry and pomegranate lie beneath the more savory aspects, ultimately leaving one with an appreciation for how velvety a wine can be.
Splendid aromas of strawberry, rose water and honeydew make for an enticing nose. The aromas resonate on the palate and tart ruby red grapefruit is folded in. This rosé boasts a zippy, fresh acidity and a long refreshing finish.
Splendid from the gun, and classy. Early aromas of hard spices, mineral and matchstick announce some young oak, but that shortly dissipates, revealing a tight cherry and dark-chocolate bouquet. This model Brunello is impeccably balanced through the palate and onto the finish, which features a huge mix of pepper, licorice, baked fruit and vanilla. Hold at least until 2006.
Split pea and earthy mushroom give way to sparkling acidity and a bright, flush taste of lemon and grapefruit in this succulent white, low in oak imprint. This is a food-friendly wine that can stand on its own, complex and layered with a citrus-squeezed finish.
Sporting a big burst of juicy cranberry fruit, this young wine, one of the first Pinots to be released from the 2014 vintage, is easy to like. There's nothing too fussy here, just tangy red fruit set against balanced acids and light tannins.
Sporting a lovely front label, this holds a mix of Syrah and Petite Sirah from Rutherford with Sonoma County Cabernet Sauvignon, Syrah and Merlot. The wine is a bit muddled, one-dimensional in plum and black cherry, and ultimately softly simple.
Sporting a much-improved label design, the 2009 Natasha brings pungent, assertive scents of tomato leaf, pepper and moist earth. Sharp and focused, the fruit is there, though it's the leaf and earth components that stand out. For its earthy style, it's a well-made and complex offering.
Sporting a new label (the charming dog has made way for a Celtic rose), this estate-grown Syrah, co-fermented with 5% Viognier, is consistent with its predecessor, though it offers a slightly more concentrated core of red fruits. It's already showing well.
Sporting scents a flavors of root beer, beet root and cola, this lighthearted effort seems built for immediate consumption. The black cherry fruit carries a medicinal streak, the length is modest and the mouthfeel just a bit dilute.
Sporting the AVA's classic, concentrated black-cherry fruit, this carries a strong whiff of fresh cut tobacco. Those flavors control the palate, with lemony acids and a light touch of spice.
Sports an explosively fruity nose of berry and plum, with cloves and toasty oak in support. Medium-weight, with very nice fruit and good structure, it displays some engaging chocolate and spice notes. The finish is brisk and tangy, with bitter cocoa notes and firm, drying tannins. Hold until 2005.
Sprays of rose petals and violets mingle decadently with notes of brandy-soaked cherries on this deliciously juicy Pinot Noir. Dry, yet densely concentrated in fruit, its bright acidity carries towards a soft, candy-coated cherry finish.
Sprightly and clean, with full-throttle fruit and spice and a softly tannic texture. The pepper and wild-berry flavors are distinctive and delicious, and nicely dry. Try with pizza, or pasta with spicy sausages. Best Buy.
Sprightly and crisp, with just 7% alcohol, this dainty Riesling is juicy and brisk, with loads of sweet-tart tangerine flavor. Layers of bitter citrus rind and lanolin, along with a steely midpalate, add depth, extending to a long, lemony finish.
Sprightly and delicious, with grapefruit, fig, Meyer lemon and apricot flavors made even brighter by vibrant acidity. This elegant SB will be delicious with a salad of bitter greens, figs, chèvre and grilled shrimp.
Sprightly and light, this is a feathery wine on the palate, with soft acids and gentle tannins, although the fruit is pure California. Raspberry, tobacco, blackberry and cinnamon flavors fill the mouth and are delicious to savor. It's very dry and stylish, with a fruity, Lifesaver finish.
Sprightly grapefruit zest notions play with peppery arugula to make a spicy streamline along the palate. White pepper is vibrant along the edges and delivers lots of excitement on the tight, concentrated and slender palate. Beautiful now but with the stuffing to age.
Sprightly lime and peach aromas mix with seared orange rind and hints of white flowers on the nose of this bottling. The riper aromas tighten up on the sip, where tart green apples cut the suave nectarine-flesh flavors as white peach slowly emerges.
Sprightly, fresh Mirabelle plum mixes with headier notes of rose to present a full-fruited but fresh array of juicy, sweet pear, more plum, mandarin and tangerine. The mouthfeel has that typical Gewurztraminer oily richness but also a welcome slick of 2014 acidity.
Spring blossom and white stone fruit aromas delicately set the tone for this wine. On the straightforward palate, fresh acidity underscores ripe pear and yellow apple flavors while a hint of almond signals the close.
Spring blossoms and lemon zest lend a fresh exuberance to this effortlessly elegant kabinett. Just a shade off dry, it's juicy with tangerine, honeydew and yellow peach flavors, but vibrant, with bright streaks of Meyer-lemon acidity.
Spring blossoms and lime zest scent this bristling light-footed Riesling. It's dryish on the palate and penetrates with crisp-tart peach and apricot flavors. The finish is invigoratingly mineral. Drink now through 2020.
Spring blossoms and white peaches perfume this dainty, delicate Riesling. The palate penetrates deeply with apricot and marmalade flavor, but brash lemon-lime acidity and crisp, revitalizing minerality keep the wine refreshing and quaffable.
Spring flower and yellow stone fruit aromas lift out of the glass. The round, juicy palate doles out creamy peach, nectarine zest, Bosc pear and a hint of hazelnut. Soft acidity brightens the creamy flavors.
Spring flower aromas mingle with a hint of orchard fruit. On the lean, extremely simple palate, yellow apple fruit mixes with a lemon zest note.
Spring flower, pear and citrus aromas lead the way on this vibrant sparkler. The fruity scents carry over to the linear racy palate along with a hint of yellow apple and crisp acidity.
Spring flower, yellow stone fruit and tomato vine aromas lead to a linear palate laced with grapefruit and a hint of green melon. Vibrant acidity gives it a refreshing finish.
Spring flowers, pear, peach and honey shape a luminous and bright Falanghina from the sunny Campania region. The wine has pulp and density and would pair well with Indian and Thai foods.
Spring Mountain Cabs typically are hard in youth but not this one, to which all the techniques of early drinkability seem to have been applied. The tannins are here, bigtime, but so finely grained you can drink the wine tonight. Flavorwise, there's nothing unusual about the ripe cassis and oak flavors; what's distinctive about this Cab is its dignified balance and finesse. Drink now through 2014.
Spring Valley wines have never been shy and retiring, but here the alcohol – 15.2% – seems to quickly mute the textural subtleties. Though it suggests a panoply of red and black fruits in the nose, the palate is a wash of coffee, toast, tannin and alcohol. The flavors get muddy and the alcohol strips the wine of its terroir.
Spring wild flower and green apple aromas lead the nose. The apple note follows over to the racy palate, joining white peach and citrus peel. Brisk acidity and a vivacious perlage offset the fruity flavors.
Springhill Cellars has been around for two decades, but this new release of the estate Pinot Noir is a bit of a disappointment. Light, sweet and simple, it turns a bit medicinal on the finish.
Springtime in a bottle! This is fairly bursting with aromas of fruit and flower, and carries them into bright strawberry flavors with a gentle touch of sweetness.
Spritz and lemony freshness characterize this light-footed offering. It almost fizzes with freshness and verve and remains firmly in the greenish-yellow citrus spectrum of refreshing flavors. A perfect, light summer sip.
Spritzy and spunky, but already the flavors seems to be on the way out. The bouquet is salinic and narrow, with more sea water and clam shell than bright, forward fruit scents. Still, this is true Chilean SB, so there's ample melon, apple and other green flavors, including bell pepper.
Spritzy lemon-lime aromas are attractive; there's lemon meringue and green herbs on the palate, and a narrow, fresh finish to close the deal.
Spritzy, citrus-focused refreshment sets the tone on nose and palate. This is slender and light-bodied, but totally fresh-flavored with a lemony zing on the finish.
Spritzy, lively and quite dry, this mixes citrus rind phenolics with apple and pear fruit. It's simple, fruity and searingly tart.
Spritzy, with light stone fruit flavors suggesting peach and pear. Hints of residual sugar, some good texture in the mouth, and a lactic, slightly buttery finish.
Spry and sheer, this exceptionally light-bodied Kabinett offers piercing tangerine flavor with ethereal flair. Lemon-lime acidity enlivens the midpalate, carrying though to the zesty, electric finish. Drink now through 2020.
Spry lemon and white grapefruit flavors are stark and steely in this dry-style Riesling. It's not deeply concentrated on the palate, but refreshingly quaffable.
Spun sugar scents lead into a wine with modest fruit flavors. The mouthfeel and finish are a touch dilute.
Spunky and bright in terms of its aromatics, with musky lime and mineral notes. The palate is both juicy and round, with lemon, lime and piercing, pithy citrus flavors. Citric, sheering and foxy on the finish, and exceedingly cleansing.
Spunky and clean as a whistle, with pointed cherry aromas leading to a zesty, juicy palate with red plum and red berry flavors. It remains dry and poised on the finish.
Spunky and lightly herbal up front, with exotic, lightweight aromas. Feels snappy, tight and lean in the mouth, with bouncy red plum and pie cherry flavors. Shows good juiciness, reasonably complex flavors and a dry, spicy finish.
Spunky and mildly abrasive on the nose, this has some punch and character. It feels fresh, lean and narrow, with a traditional Rioja mix of herb-influenced red-fruit and dry spice notes. The mild finish offers tobacco and raspberry flavors.
Spunky and sweet smelling, with a touch of stemmy pepper to the nose. The palate is narrow but fruity, with your standard allotment of zesty red fruit flavors along with mellow spice. Finishes short, with drying tannins. Good but lacks nuance and sophistication.
Spunky aromas of red plum and red-berry fruits are fresh. This wine feels dry, chalky and tannic. Berry and plum flavors come with a hint of chocolate and spice on a choppy finish.
Spunky dark fruit aromas open the show, with leather, cheese and mocha coming in later. The palate is a little grabby and acidic, but the juicy flavors of plum, wild berry, citrus and cassis are good. Finishes with some bounce in its step due to full acidity, and overall it maintains freshness and zest. Malbec with smaller doses of Cabernet Sauvignon, Cab Franc and Merlot.
Spunky passion fruit and citric aromas are far from dull. This feels racy due to strong citric acidity. Lime and passion fruit flavors follow the nose, while this is quick and simple on the finish.
Spunky raspberry and plum aromas are youthful and bright. A wiry palate is drawing and tight, with red plum, currant and a dash of salt making up the flavors. Saline becomes even more apparent on a tight, scratchy finish.
Spunky raspberry aromas give this Tempranillo-led blend a fresh bouquet. The palate is snappy, a little high in acidity, and plenty zippy, with plum and cherry flavors. Finishes with length and some scour. Nice for everyday drinking; best with basic foods.
Spunky right off the bat, this has floral and fresh fruit aromas that fall squarely into the wild berry category. It feels lively on the palate, with spiked acidity but enough weight and depth to absorb it. This tastes like a mix of plum, blackberry and chocolate, and the finish darkens up with notes of pepper and spice. Drink now–2017.
Spunky up front, with lighter-framed cherry, raspberry and graphite scents as well as a touch of grassy green. The palate is firm and certainly not soft, with lightly herbal red berry, mocha and tobacco flavors. Both sweet and spicy on a crisp, acid-driven finish. Drink now.
Spunky, edgy, slightly cheesy cherry and plum aromas come in front of a palate with crisp acidity and firm tannins. Tart plum and pie cherry flavors finish with scraping acidity and a touch of sourness.
Spunky, lively cherry, plum and currant aromas come with a whiff of rubber and Band-Aid. This blend of Tempranillo, Carignan and Grenache is dainty, with mid-level intensity. Oaky, medicinal plum and raspberry flavors run lean and herbal on the finish, and overall this is a light-framed red that's mild in character.
Spunky, piquant red-berry aromas contain elements of horsehide and grass. This feels mostly full and juicy, with good structure. Herbal, oaky plum and berry flavors end with a touch of oak spice and a lingering herbal, green component.
Spunky, youthful aromas of wild berry and currant are aggressive but fresh in style. This is a juicy, forward, bright Malbec with boysenberry flavors followed by a short wave of bitter chocolate and toast. It finishes in the same style.
Spy Valley's 2007 Envoy Pinot Noir is an attractive wine, featuring an exterior of brown sugar, dry leaves and coffee and a fruit-filled cherry center. The only concern is the slightly drying finish and some slightly coarse, rustic tannins. If those resolve gracefully, this rating may look stingy in 3 years' time.
Squarcialupi Riserva has shown a successful evolution over the years. This bottling opens with tangy aromas of tobacco, dark fruit, clove and eucalyptus. Small percentages of Merlot and Cabernet Sauvignon are added to the blend, but the wine's winning card comes from Sangiovese's natural acidity, which lends the wine a crisp, menthol-like finish.
Squeaky-fresh lemon and lime shine a spotlight against sweet melon and stone fruit flavors in this gossamer-textured spätlese. It's dancingly delicate, yet deeply penetrating on the palate, finishing on lingering notes of hazelnut and white flowers.
Squeaky fresh and full of grapefruit, peach and nectarine flavors, this semi-dry Riesling is an irresistible quaffer. Straightforward, juicy and refreshing, it's a delightful wine for youthful consumption.
Squeezed boysenberry, smoked beef, thyme, lavender and even rosemary show on the nose of this fresh and smoky bottling from a lesser-known appellation. The savory qualities invade the palate, where dried herbs, soy and smoked meat hang on a backbone of dense berry fruit and slightly chunky tannins, finishing with crushed mint.
Squeezed Key lime, kumquat rinds, light Marcona almond and a steel-driven minerality show on the nose of this wine, which comes from a vineyard planted in 1982. It's tightly wound on the palate though amazingly expressive with yellow lime flavors.
Squeezed lemon rinds and a faint whiff of petrol show on an otherwise reluctant nose from this off-dry wine. The palate reveals a racy, finely focused acidity that zings across the palate, hiding the residual sugar at first before allowing the ripe nectarine and apple soufflé elements to carry the flavors.
Squeezed lemon rinds and pith, wound up wet concrete notes, a touch of toasted almond and a slight show of nectarine flesh comprise the nose of this bottling. Classic Cali Chard buttery notes lead the sip, with ripe stonefruit, sea salt, caramel and jasmine, uplited by a decent acidity.
Squeezed lime, pear shavings and poached apple arise on the nose of this bottling. There is a tingling and tactile acidity on the sip, but only very light flavors of green pear and lime rind.
Squeezed lime, tangerine rind and juice and yellow-grapefruit zest show on the sharply citrusy nose of this bottling, which is expertly rounded out by white peach and chalk. Light stone-fruit flavors of nectarine and apple blossom show first on the palate, which is cut by lemon juice and green grapefruit, and warmed up with sea salt, toast and walnut-oil touches.
Squeezed lime, wet concrete and green apple rind scents show on the nose of this basic bottling. Kaffir lime tang meets with ripe red apple and pear notes on the palate, framed by a stony texture.
Squeezed plums and a touch of star anise spice up the nose of this wine, made by a Kama Sutra-inspired winery that has a tasting room in downtown Paso Robles. It's fairly thick once sipped, with lots of red fruits and enough brown spice to keep it intriguing.
Squeezed plums and deep pomegranate extract gain some funky complexity from damp mushrooms, sour plum skins and wet wood on the nose of this bottling. The flavors are heavy with juniper, smoked pine and exotic woods, and the dried berry fruit compensates for the herbaciousness.
St. Helena is the source of this blend of Merlot and Cabernet Franc. Entirely unoaked, it's a dry, crisp, rustic wine, and full-bodied for a rosé, with heavy flavors of cherry pie filling.
Sta. Rita Hills stars Greg Brewer and Steve Clifton deliver a golden-hued sparkler with aromas of yellow flowers, fresh picked pears and pressed apples. It explodes on the palate with lemon zest followed by a cooked apple soda, with a touch of tannic tartness on the end.
Stéphane Brocard is based in Marsannay the northernmost vineyard in Burgundy's Côte d'Or. This wine comes from two small parcels with 35-year-old vines. It is already fruity and attractive, although the tannins do promise aging. Crisp with the pure acidity of the vintage, it will develop well and should be drunk from late 2017.
Stéphane Defraine's wine is rich with dark black fruits. The tannins with spice and a firm core give this wine density. It is already powerful and concentrated. It will be ready from 2018.
Stéphane Defraine's wine with its attractive fruitiness is well balanced, bright and crisp. It has a refreshing character, juicy with red-currant fruit and delicious acidity, making it a great summer apéritif wine.
Stacked layers of crystalline minerality add lift to this luscious, ripe Riesling. It's dry in style with restrained apple and pear flavors, but the texture is clingy and dense. Chalk and saline notes reverberate on the finish.
Staete Landt's upscale Pinot Noir eschews dark color and extraction in favor of lighter body and soft tannins. Leather, cranberry and cocoa aromas lead the way, followed on the palate by a pie cherry note and a slightly medicinal green-herb edge. Tart and long on the finish, this wine appears to have the potential to mature gracefully through 2020.
Stagecoach Cabs are always impressive for their power and depth, but this one seems like Stagecoach on steroids. It's insanely rich and extracted with blackberry and cherry jam flavors, along with plenty of sweet oak. It's so rich, it could use 7–8 years to calm down.
Stagecoach is a highly regarded vineyard, but this Zinfandel doesn't show it at its best. This wine is too high in alcohol, and it has Port-like prune and blackberry flavors. It has hard tannins that surface without sweetness.
Stainless-steel fermentation and picking the grapes at a relatively low brix (24.2) yields a crisp wine with lime skin, grapefruit and hints of quinine. The opening flavors extend into a mid-palate cut with tart acids and adding white peach, melon and nectarine to the fruit. It finishes bone dry, like a twist of lemon.
Stainless-steel fermentation yields a tangy, ripe, tart, tongue-tickling Gewurztraminer with exceptional minerality. The echoing varietal flavors of flower and rosewater add interest to the finish. Still a bit yeasty, but should improve with a little more bottle age.
Stainless-steel fermented and aged in neutral oak, this wine threads the line between grassy wet stone and fresh-squeezed grapefruit, offering dry refreshing acidity. Light bodied, it provides just enough oomph to hold its own at the table.
Stainless-steel fermented and aged, it's lightly aromatic with notes of herbs and kiwi. The palate is medium-bodied with sweet tropical fruit flavors but the concentration doesn't seem there.
Stainless-steel fermented and aged, this Sauvignon Blanc is juicy with kiwi and melon flavors, and pleasant in its crispness and bright acidity. A fantastic sipping wine to enjoy with all manner of seafood.
Stainless-steel fermented and given no time in oak, this wine is a nod to the producer's longstanding devotion to the Loire Valley and its aim to make a crisp, balanced, non-fussy white. It succeeds here in concocting a mix of lemon peel, apple and herb—a light pretty wine that's lovably quaffable.
Stainless-steel fermented and the color of wheat, this still white wine is stylish and compelling. If you've wondered why anyone would bother to make a white Pinot Noir, this is the answer. It's fragrant with sweet grass and melon, then the flavors follow along with grapefruit and kiwi.
Stainless-steel fermented, technically off-dry but still quite citrusy and bracing, this continues a string of excellent Rieslings from Anam Cara. The fruit flavors blend seamlessly, invoking apples and pears, melons and peaches. A sense of Meyer lemon custard permeates the palate, concentrated and delicious.
Stainless-steel fermented, this crisp, thirst-quenching wine is fruity, floral and highly inviting, focused in well-defined flavors of tangerine and lemon. High in acidity without ever pushing too far, it remains complex and textured on the palate, finishing with a memorable tang.
Stainless-steel fermented, this lively white shows lush and plush flavors of melon, pear and peach, making it likably fruit-forward. Amidst the deft ripeness lies more complex accents of wild vanilla and fennel that please and intrigue.
Stainless-steel fermented, this Sierra Foothills' Sauvignon Blanc is creamy, with great texture, and lilting layers of light peach, kiwi, lime and melon. Delicious—enjoy it with seafood or goat cheese on crackers.
Stainless-steel fermented, this white is grassy and pea-like. A simple thickness on the palate is offset somewhat by a tang of grapefruit.
Stainless-steel fermented, this wine is made from grapes grown in Paso Robles and Lodi and is intensely concentrated. Pretty aromatics of honeysuckle open up before thick rich layers of lushly ripe peach flavor ride in.
Stainless-steel fermented, this wine remains pungently aromatic in woody, earthy tones, with accents of fragrant orange blossom and pear, while staying crisp and light on the palate. Honey and lemon combine on the complex finish.
Stainless fermented and aged, this tart, apple-flavored Pinot Gris is close to fresh cider in flavor. The alcohol is low enough that it is almost invisible. Just pure, juicy, clean fruit comes through.
Stainless steel-fermented and aged, this cloudy white offers a spritzy acidity and steely texture. Fig, flint, grass and lemon flavors highlight its light-bodied imprint.
Stainless steel-fermented and kept on the lees for two months, this new vintage still feels a bit dilute—a function of the low brix and difficult vintage. Pungent with scents and flavors of rosemary and citrus, it is best drunk chilled and young.
Stainless steel fermentation has yielded a yeasty, beery wine. There's plenty of fruit, a bit too reminiscent of canned peaches, and a finish that seems constricted and short. Residual sugar is right around 2%.
Stainless steel fermented and aged Chardonnay (eg ‘naked') is becoming commonplace, but few offer as much snap and juicy fruitiness as this one. It's a great, round mouthful of grape juice, crisp green apple and suggestions of pineapple and citrus. A little fresh herb rounds out the finish.
Stainless steel fermented and bone-dry, this leesy, creamy wine balances lime, lemon and grapefruit flavors. Those citrus notes roll through richer dried apricot tones and into a balanced, persistent finish. Drink now and over the next two years.
Stainless steel fermented, off dry (35 g/L residual sugar) and low alcohol, this is a perfect spring/summer quaffing wine. Crisp apple fruit and a refreshing texture keep it light and interesting.
Stainless steel fermented, this pure varietal is bursting with a tasty fruit bowl mix of apple, pineapple, and Meyer lemon. A hint of mint sneaks in, and the acidity brings bracing minerality to the finish.
Stakes out the dry, acidic, minerally side of Pinot Grigio's personality, with citrus fruit and spice flavors and a mouthwatering quality that's exactly what you want in inexpensive bottlings of this variety. Lovely as a cocktail sipper, or with appetizers ranging from puff pastries to bruschetta.
Stale cider, squash and pumpkin-pie aromas are not inviting. This feels austere and tastes underripe, with vegetal flavors of mushroom, celery and cabbage. There's no finish.
Stale fruit and damp-earth aromas are a warning sign. In the mouth, this Cabernet Sauvignon is raw and acidic, with hard tannins. Lean plum flavors are oaky and resiny, while this feels scratchy on an intensely dry finish.
Stalky and aromatic, the wine is cool, full of red fruits with an herbaceous edge. Berry fruits are laced with tight acidity and a mineral character, backed up by chewy tannins. Drink now.
Stalky and foul on the nose, this Chardonnay doesn't smell inviting. Oily and heavy on the palate, this tastes of resiny oak, related cream and bland white fruits.
Stalky and grassy smelling, which is par for a Penedès white blend. There str also apple and lemon-lime notes on the nose. In the mouth, it's lively and spritzy in feel, with pineapple, lime and grassy flavors. Zesty, dry and minerally on the finish, this should pair well with seafood and paella.
Stalky and green smelling, with tobacco and stemmy fruit aromas. The palate is scratchy and stewy, with soupy flavors of tomato and raspberry. Herbal on the deficient finish.
Stalky and light, this is a blend of Tannat, Merlot and Cabernet Sauvignon. It has an herbaceous character that is balanced by berry fruits. It is the red berry fruitiness that dominates at the end.
Stalky and oxidized on the nose, this becomes cidery, high in acid in the mouth, with sour-lemon flavors.
Stalky and sweet smelling, this has aromas of beets and rhubarb pie. The palate offers weight, depth and a firm feel, with sweet berry flavors that come with herb and mint accents. It's warm on the finish, with length.
Stalky and tannic, this wine's structure is balanced by red berry-fruit flavors. It is smoky, typical of Cabernet Franc, giving a young character that should broaden out. Drink this fruity while structured wine now, or better from 2016.
Stalky aromas are a bit sweaty. In the mouth, this is racy and fresh due to high acidity. Monotone flavors of nectarine and citrus fruits finish long, with a note of pithy bitterness.
Stalky aromas are green and low on pleasantries. This has a sticky, dense feel, with flavors of char, sweet plastic, peppery berry and weeds. An oaky, herbal finish tastes candied and feels hot.
Stalky aromas give off the impression of corn and funk. It feels ultrasnappy, with medicinal fruit, forced oak and berry flavors that don't really click. The finish is grating and slightly bitter.
Stalky aromas infiltrate schisty plum and berry scents, while in the mouth this Garnacha-led blend of five grapes is jammy feeling. Stalky, roasted berry flavors are strong, while the finish is stalky tasting and gritty in feel.
Stalky aromas make for a sketchy opening. In the mouth, this is blocky and grabby in feel. Burnt, underripe flavors of berry fruits are herbal and finish with grassy notes.
Stalky aromas of burnt hay blend with white fruit scents. Bland apple and stalky flavors are balanced by decent acidity, then finishes with burnt, oily accents.
Stalky aromas of compost-laden berry fruits lack clarity and freshness. This feels chunky on the palate, with herbal, salty flavors of earthy berry fruits.
Stalky aromas of corn, apple and white flowers lack focus. This feels blocky, while salty flavors of cured ham blend with leesy flavors of papaya and peach. A moderate basic finish is par for the course.
Stalky aromas of creamed corn hide notions of fruit on the nose. Flavors of peach and melon are leesy and oaky, while the finish tastes yeasty.
Stalky aromas of hay and citrus are just crisp enough. This feels flat except for a shot of bracing malic acidity, while flavors of arugula and lime are one part bitter and one part pithy. An added touch of bitterness rises up on an otherwise fresh and natural finish.
Stalky aromas of hay and straw lack fruit character. This feels creamy but also acidic, while flavors of vanilla, Bartlett pear and melon end with a sweet note of caramel.
Stalky aromas of leathery berry fruits suggest animal and earth. This is raw, tannic and hard on the palate, with saucy berry flavors that fall off towards stalky and stewy. A dense tannic finish is structured but tastes herbal and stalky.
Stalky aromas of shrubs and bushes blend with scents of dried cherry and currant. A hard-smacking, tannic palate delivers basic berry and plum flavors that finish with a riper note of prune along with parching dryness.
Stalky aromas of straw and citrus are challenging but acceptable. On the palate, this is racy and feels like nectarine juice. Leesy, stalky peach flavors finish floral and yeasty, with lasting acidity. Drink immediately.
Stalky aromas of tomato leaf are light on fruit but generous on the oak. A creamy mouthfeel with soft acidity struggles to support flavors of stewed plum and brown sugar. Residual oak and related caramel flavors carry the finish.
Stalky aromas of wheat and briny apple introduce a minerally, deep palate. Flavors of slate, pithy citrus and peach pit finish with a stony feel and mild bitterness. A Coroa is one of Valdeorras's top producers, but a wet, cold year like 2013 took its toll on this small-production Godello.
Stalky aromas suggest animal hide and roasted fruit. The wine is rubbery, firm and leathery in feel, with plum, berry, raisin and other dark-fruit flavors. On the finish, it feels earthy and tastes like stewed black fruits and prune. Drink sooner rather than later.
Stalky aromas suggest corn, while overall this smells flat and sulfuric. Acidity is keeping it going, while flavors of mixed citrus are undefined. On the finish, this is showing signs of fading.
Stalky aromas suggest hay and green herbs, with raspberry in the backdrop. It's hot and short in terms of mouthfeel, with herbal flavors leading the way and berry fruit running behind. Dry red fruit and herbal notes dominate the finish.
Stalky aromas suggest peach, but overall there's hardly any fruit on the nose of this tired wine. A fat palate is low on acidity, while bland citrus, melon and papaya flavors finish in no man's land.
Stalky aromas suggest weedy underbrush and celery, with whiffs of salted appetizers and sweat. The meaty, impenetrable palate delivers rubber, mocha, and a confectionary note alongside chewy tannins and searing alcohol.
Stalky berry and leather aromas settle on rustic and rubbery. This has a staunch, acidic feel and stalky, bushy flavors of plum and berry. Chocolate flavors rise up on a rubbery, slightly harsh finish. The blend holds 70% Garnacha and 30% Carignan.
Stalky berry aromas lack overt ripeness and pop. This feels pushed to the center, with minimal mouthfeel. Stalky, lightly burnt and leathery berry flavors finish hot and dried out.
Stalky black currant fruit aromas and a spicy, stalky character on the palate define this tight, dry wine. It's young and tough now, so give it another year and drink from 2018.
Stalky black currant fruit dominates this wood-aged wine. The black fruits are fresh, although with a stern structure of Cabernet Sauvignon. It need a year to develop.
Stalky compost and wilted floral aromas are as present as the underlying basic berry scents. This varietal Alicante Bouschet is tannic and slightly abrasive in feel, while warm, bitter, peppery plum and cherry flavors leave heat and burn on the finish.
Stalky cranberry aromas are incomplete and properly announce a soupy, clumsy palate. Green, weedy red-berry flavors have an accent of carob. Tannic and herbaceous on the finish.
Stalky green aromas lead to a palate that has a choppy feel combined with lactic notes. Flavors of stewy red fruits and resiny oak finish minty and with vegetal character.
Stalky haystack aromas are yeasty. A chunky palate is shapeless, while this tastes of mustard and tart apple. A murky tasting finish turns salty as it fades away.
Stalky smelling, with a minerally streak. Feels tangy and lean, with lemon, sour apple and white currant flavors. Short on the finish.
Stalky smoky aromas open a wine that is spicy, smoky from wood and full of red fruits. The wine is light with acidity as well as a layer of crisp tannins. Drink this from 2018.
Stalky underbrush, celery, eucalyptus and oak-driven spice aromas lead the nose. The bracing palate offers raw cherry, licorice, coconut, toast and espresso alongside a backbone of assertive, drying tannins that clench the finish. Let the tannins soften for a few years then drink to capture the remaining fruit.
Stalky underbrush, crushed violet and woodland berry aromas lead the way. The brisk palate offers tart cherry, clove, a hint of chopped herb and an orange zest note alongside racy acidity. Tightly knit tannins leave a firm finish.
Stalky underbrush, raspberry jam and dried aromatic herb aromas lead the way. Light bodied and straightforward by Barbaresco standards, the palate shows dried sour cherry, coffee, and a hint of licorice alongside loose knit, rather short-lived tannins. A salty hint of cured meat marks the close.
Stalky white-fruit, lees and vanilla aromas are less than inviting. This feels tired, obtuse and out of shape, meaning it's past its prime and won't improve. Bitter, leesy peach and melon flavors finish similarly.
Stalky wine, its black currant fruits tight and still developing. It has a juicy character that comes from the intense youthful acidity and that will blend over the next 4–5 years.
Stalky, baked aromas are bland. The wine feels tannic and scratchy, while flavors of generic berry fruits are herbal, reedy and wear a lot of cover-up oak. Minty, herbal notes drive the finish on this green-leaning Cab.
Stalky, bitter aromas of peach pit and white pepper dust announce a dilute palate with bitter flavors of citrus pith and stone-fruit pits along with oxidized notes. This is tired on the finish and seemingly past its prime.
Stalky, briary raspberry aromas set up a tannic palate with more burnt bitterness than bright fruit flavors. Tart plum and red currant notes are leafy and peppery, with heat and burn.
Stalky, burnt aromas are gritty and not fully clean or appealing. A grabby, raw, tannic palate is rough and grating, while this tastes much like the nose suggests: stalky and tomatoey. Heavy tannins and a mild but steady burn add to the toughness of this Cabernet.
Stalky, burnt aromas are hardly the welcome mat one is looking for. In the mouth, this is sweet and soft, with a syrupy mouthfeel and candied flavors of berry fruits that come across fake in nature. This is 100% manipulated in style.
Stalky, damp aromas are low on freshness and fruit. This feels full and chunky but lacking in structure. Stalky, rubbery plum and berry flavors lead to a short, low-volume finish that tastes a bit salty.
Stalky, damp, funky aromas are not unusual for Elqui wines. This is mild in feel and registers as being in the Pinot Noir range. Rooty, bitter flavors are rustic and low on fruit. Heat on the finish is of no help.
Stalky, dry, with attractive black currant fruits and a light tannin character. Showing little sign of its potential richness.
Stalky, earthy aromas are leathery and lack freshness. The tired, heavy palate has flavors of saucy berries mixed with dill, vanilla and raw oak.
Stalky, earthy aromas of roasted, raw berry fruits suggest underripeness. This feels solid on the exterior but weak in the middle. Creamy, oaky plum flavors have a bitter, roasted quality, while on the finish it's heavy, creamy oak in charge.
Stalky, earthy berry aromas are O.K. but lack freshness. This feels more flabby and heavy than vital, with stalky flavors of turned earth and stewed plum. A muddled finish is pretty much as expected given what's come before.
Stalky, firm wine, powered by tannins, although not weighty, and showing black berry flavors and acidity. Not a wine for the long term.
Stalky, flat scents vie for attention with brighter citrus aromas on a bland nose. This Txakoli feels round but not too lively. Flavors of lettuce, green bean, green apple and tangerine finish with a hint of lime.
Stalky, funky aromas suggest spent fruit and sauerkraut. Plump on the palate, but bitter, briny and stalky tasting, this conveys salty, peppery white-fruit flavors and a poor mouthfeel.
Stalky, grassy, briny aromas of red-berry fruits run low on ripeness. This is tangy and tomatoey in feel, with tart plum and tomato flavors. A snappy, zesty, crisp finish is raw and cutting. Drink this wine now.
Stalky, gritty aromas don't stir much optimism. This feels dry, hard and tannic, while salty, herbal, horsey red-berry flavors finish with some moderate heft and a clampy feel.
Stalky, gritty aromas of olive, eucalyptus and berry fruits are 100% Chilean. This feels big, wide and tannic. Flavors of roasted berry fruits are stalky and herbal, while this finishes with peppery, herbal overtones and gritty, chewy tannins. Drink through 2021.
Stalky, gritty, earthy plum aromas are minimally ripe. This feels firm, grabby, chunky and rough all in one. Gritty, unusually-bready berry flavors finish herbal and dry.
Stalky, gritty, low-fruit aromas suggest a used grill. This is more heavy than upright, with a mouthfeel that collapses on itself. Savory, herbal and brambly tasting, this finishes rough, with herbal berry notes and a hint of chocolate.
Stalky, herbal aromas infiltrate mild red-berry scents. This is crisp, juicy and light on the palate, with tart strawberry, cherry and raspberry flavors. A touch of oak and cocoa powder appear on a lightweight finish.
Stalky, herbal aromas of leather, olive, asphalt and berry fruits come in front of a clampy but fresh palate with hard tannins. Briny, herbal black-plum flavors fit the common profile for Carmenère, while this is slightly astringent on the finish.
Stalky, herbal berry and plum aromas are gamy as well. This blend of Tempranillo, Syrah and Garnacha feels clipped, with tomato-like acidity. Herbal plum flavors come with a note of oregano and a dash of salt.
Stalky, herbal, earthy aromas are flat, while the palate on this rusty-looking Tannat feels citric and raw. Earthy, leafy flavors are sharp but also low on fruit and depth, and the wine finishes similarly.
Stalky, jumbled, saucy aromas of jammy red fruits are all over the map. This Elqui Valley blend feels creamy and jammy, while syrupy, herbal-tasting raspberry and stewed cherry flavors finish with oaky notes of vanilla and heat.
Stalky, leathery aromas are low on fruit and freshness. This has a grabby feel, sort of like leather straps. Herbal berry and plum flavors are mildly bitter, while a green note is apparent on the finish. 90+? Not exactly.
Stalky, leathery aromas deal only a modest amount of raspberry and plum scents. This Bobal-Cabernet Sauvignon blend is raw, lean and light in feel, with choppy, herbal cherry and currant flavors.
Stalky, leathery aromas lack freshness and purity of fruit. This feels light to the point of dilute, while flavors of stalky raspberry finish salty and earthy, with a raw feel.
Stalky, leathery aromas of cooked berry fruits precede a raw, acid-driven mouthfeel and sour flavors softened by a touch of malty oak. The finish is scouring and short.
Stalky, leathery aromas suggest cooked fruit rater than freshness. This is normal in feel, while the flavor profile settles on rubbery, roasted, stalky berry fruits. Mild bitterness combines with earthiness on the finish.
Stalky, leathery berry aromas are a bit lacking in purity. This feels choppy, while stalky, lightly green berry flavors finish with herbal shadings and resiny oak.
Stalky, leathery, roasted aromas are muddled. This is acidic on the palate, with a gritty mouthfeel. Flavors of stalky, herbal berry fruits lack purity, while the finish is hollow and bitter tasting.
Stalky, lemony, rooty berry aromas set up a grabby palate with lightly earthy plum and berry flavors. Woody, earthy and drying on the finish. Overall, this is a basic Rioja with cool-vintage characteristics.
Stalky, lightly green aromas of tobacco and mountain herbs blend with leathery plum and berry scents in front of a round, full-bodied palate. Loamy, earthy plum flavors come with an herbal covering, while this tastes oaky, herbal and like cocoa on the finish. Drink through 2018.
Stalky, lightly herbal aromas are suggestive of horse and leathery berry fruits. This has hard tannins and a moderate structure, while stalky, baked berry flavors finish tough, with little give.
Stalky, lightly medicinal aromas of berry fruits are a touch horsey. This feels chunky and a little lazy, with salty red-plum and currant flavors that finish long, lightly briny and herbal.
Stalky, lightly vegetal aromas come with notes of match stick and bitterness. This feels fresh in the mouth but tastes briny, with citrus, jalapeño and green bean accents. A bland, pithy finish feels round. Drink now.
Stalky, medicinal, rubbery aromas announce an acidic Tempranillo-led blend that's downright astringent on the palate. Flavors of stalky fruit, buttery oak and sheer raspberry and plum end crisp and tight, with a salty flavor.
Stalky, mildly green aromas of grass, blueberry and raisin are challenging but not offputting. This is tight and fairly acidic for a La Mancha blend of Syrah, Merlot, Cabernet Sauvignon and Petit Verdot. Flavors of herbal berry and stewed fruits end with a baked character and heat.
Stalky, mulchy aromas of compost and underripe fruit are a low point on this otherwise decent high-end Rioja from a poor vintage. Hard and grating across the palate, this tastes stalky, burnt and raw, with oak for cover.
Stalky, murky aromas of rustic red-berry fruits are strained. This is both tannic and soupy in feel, while stalky, leathery flavors bring tomato and herbal tones to the finish.
Stalky, oaky and rustic on the nose, this is a creamy, woody, resiny Malbec with oak-based flavors of plastic and vanilla along with slightly stewed, baked fruit. Clove and medicinal flavors are prominent on the finish.
Stalky, oily aromas are almondy and low on fruit. This shows weight and snappy acidity along with peach, apricot and persimmon flavors. Fleshy and mostly fresh, this seems to have suffered a bit in the cold, rainy, frost-ridden conditions of 2013.
Stalky, roasted aromas lack freshness. This is scratchy and unbalanced on the tongue, with leathery black-fruit flavors that taste roasted and come with some burn. The finish is jagged and abrupt.
Stalky, roasted, horsey, baked-fruit aromas are mossy and muddled. Colomé always makes funky wines with true Salta character, but this one is soupy, thick and dense in feel, with herbal, savory, salty plum flavors. A dark, chunky, stewy finish concludes this unusual rendition of Malbec.
Stalky, rustic aromas of plum and animal hide lead to a round, solid palate with plum, cherry, herb and spice flavors that are simple as a whole. A lasting but largely fruitless finish is more oaky than anything.
Stalky, short aromas suggest that this is raw and underripe. The palate feel confirms that impression; it's tight and choppy, with drying tannins. Roasted, gritty flavors of red fruits come with a sprinkle of cocoa, while the finish is tough in feel, spicy and ultimately mildly bitter.
Stalky, slightly green aromas blend with generic berry scents to form a marginal bouquet. This is tannic and rough on the palate, with buttery oak flavors along with candied berry fruit notes.
Stalky, somewhat rubbery aromas of plum and berry come in front of the grabby, tannic, staunch palate, with baked, leathery flavors of plum and berry. While this tastes stalky on the finish, the feel is good.
Stalky, soupy berry aromas come up shy on elegance. This feels clampy and hard with rocky tannins. Standard berry fruit flavors are overshadowed by gritty stalky blackened accents, while the finish is grating and uncushioned but long.
Stalky, sulfuric and oaky on the nose, then plump on the palate, this rosé from Valdeorras is made from Mencía, not one of Spain's normal rosé grapes. This tastes woody and like sawdust, with generic red-fruit flavors, sugary sweetness and vanilla on the finish.
Stalky, waxy aromas get this subpar varietal white going in the wrong direction. In the mouth, it's mushy, with creamy, briny, almost bitter flavors.
Standard-issue berry and plum aromas turn warm and leathery with airing. The palate on this Malbec-Bonarda-Syrah blend is juicy, but it comes with a choppy feel. Tastes brambly and wild, with red berry fruit and a briary, leathery finish.
Standard all the way, but isn't that what we want from a $9 wine? The nose offers raspberry and strawberry aromas, while the flavors are generic but familiar, with a lean toward cherry and berry. Solid on the finish, and fairly intense as a whole. Imported by Clock Tower Imports.
Standard and proper, this is made in the popular style. It tastes sweet, with buttercream, buttered popcorn, pineapple and peach flavors, followed by a smoky, oaky tone and good balancing acidity.
Standard apple aromas come with hints of sulfur. The palate on this off-dry Cava is flat and easy, while flavors of nectarine and passion fruit finish grassy but also a bit citrusy.
Standard apple, lychee and melony aromas lead to a measured, wet and lively palate full of apple cider, citrus and lychee flavors. Modest on the finish, with good acidity and round flavors of apple and melon. Recommended as a basic quaffer.
Standard aromas of cantaloupe and lees feed into a bright, lively palate with bracing acidity and good overall balance. Nectarine and citrus flavors are basic but hang in there on a lasting finish.
Standard berry and cherry aromas are clean and round, while the palate is full and honest, with medium tannins and controlled acidity. For basic Merlot it's nice because there's sweetness, ripe fruit flavors, cola and juicy snap to the finish.
Standard berry aromas come with notes of leather and animal. This is firm, clacky and shows biting tannins, while the flavor profile revolves around herbal blackberry with a pinch of salt. Chocolaty oak and herbal influences guide the finish on this firm, slightly abrasive wine.
Standard berry aromas come with sharp, warm notes. A punchy, angular, high-acid palate delivers potent red-fruit flavors along with an active, fiery finish.
Standard berry aromas show touches of raisin and earth, but not too much of either. It feels fresh, crisp and alert, with cherry tomato, berry fruit, tobacco and vanilla flavors. This feels healthy but not real deep or complex on the finish.
Standard berry, plum and herb aromas set up a gummy-feeling palate, with a berry flavor and a hint of fine herbs. It shows texture and a black olive flavor on the finish.
Standard cherry and plum aromas are fresh, clean and unadulterated by heavy oak, leather or earth notes. Feels clean and dry, with nice but standard red-berry and plum flavors. Has good flow and feel, with a light dusting of spice on the finish.
Standard cherry and plum aromas create a straightforward bouquet. The feel is hot and choppy, but there's enough body and balance for it to weigh in properly. Tastes of sweet cassis, kirsch and creamy chocolate, with an oaky finish containing cocoa notes.
Standard cherry and raspberry aromas are simple and pleasant. This feels fresh and bright, with a moderate mouthfeel. Flavors of red-berry fruits and dry spice finish steady, with balancing acidity.
Standard for the variety, orange and honeyed aromas rest in front of a wide but tangy feeling palate with orange, nectarine and passion fruit controlling the flavor profile. On the finish, there's just enough acidic cut and weight for things to end nicely.
Standard Napa Valley Chardonnay, with citrus, peach and herb flavors, enriched with all the bells and whistles of oak, malolactic fermentation and lees aging, and balanced with brisk, lemony acidity.
Standard on the nose, with apple, pear and spice aromas, this is a fruity Viognier with sweet flavors of peach and nectarine in front of a finish that starts out juicy but falls off quickly. Expect lots of sweet, basic white-fruit character from this warm-vintage wine.
Standard Pinot aromas of cherry and earthy spice are basic but sound. This feels snappy, tight and edgy, with plum and currant flavors. A mild but lasting finish shows a touch of hickory and smoke.
Standard plum and berry aromas form a harmonious opening. The palate on this Cab is a bit acidic, with a clipped overall mouthfeel and lightly baked, earthy flavors of generic black fruits. The finish is leathery tasting and chewy.
Standard plum and berry aromas provide a nice opening to this dark, solid Malbec that's a little zingy and racy at its core. Flavors of plum and berry are typical for a wine of this class, which finishes with burnt flavors and a final resting place of grainy oak.
Standard red-berry, rubber and spice aromas are straightforward. This is active on the palate, with pinching tannins, snappy acidity and rawness. Tomato, dry oak, currant, red plum and dusty spice flavors finish with firm tannins and moderate heat and burn.
Standard stuff, done right. Smoke and toast aromas add nuance to scents of citrus and peach. Hints of vanilla and baking spices buttress apple and pear flavors. The wine finishes with fresh, lemony notes. This is textbook Chardonnay.
Standard value-priced Chilean Syrah in that it's herbal and leafy on the nose, with a mix of olive, earth, spice and dried red fruit aromas. The palate is a bit stretched out and tannic, while the flavor profile is pure olive, herbs and dried cherry. Finishes solid but herbal.
Standard white-fruit and salinic aromas offer hints of apple and flower blossom. The mouthfeel is more round and full than most Basque wines, while the flavors are a blend of melon and peach. This is quiet and not overly flavorful on the finish, with a hint of seltzer and minerality.
Standoffish oak and hot black-cherry aromas are fiery. This nonvintage Mencía is raw and rough on the nose. Woody, resiny flavors sit on top of berry fruit, showing only residual oak on the finish.
Star anise, forest floor, mature dark-skinned fruit and a whiff of menthol perfume this structured red. The taut, full-bodied palate offers dried black cherry, licorice and pipe tobacco flavors, framed by firm, fine-grained tannins. Drink 2020–2027.
Star anise, new leather, eucalyptus, dark spice and woodland berry are just some of the aromas you'll find in this scented red. Its firm and elegantly structured palate evokes Marasca cherry, crushed raspberry, licorice and clove. It's young but balanced, with bright acidity and a backbone of refined tannins.
Star fruit and citrus notes build into riper peach and tree fruit flavors. A hint of powdered sugar colors the finish, as does a burst of buttered toast. Still integrating, this will reward further cellaring. Drink 2019–2030.
Stark's Viognier is liltingly ripe, enveloped by lemon and kumquat and a circle of spice. Light and crisp upon opening it develops a depth of textures and layered flavors over time and is very pretty, retaining plenty of acidity amidst its alcohol and neutral oak. Pair it with Thai food or creamy lobster rolls.
Stark acidity and vibrantly fresh apple and lemon flavors lend vitality to this traditional-method sparkling made entirely from Chardonnay. Fine, persistent bubbles build into a delicate foam on the palate. The finish is marked by a hint of earthen complexity.
Stark and sharp at first, this blend of Roussanne, Marsanne, Viognier and ­Grenache Blanc is sophisticated, with notes of pear and stone fruit—such as apricot and white plum—that are accentuated by a figgy finish. With plenty of meat on its bones and a lush mouthfeel, it'll stand up to thick sauces and the richness of lobster and crab.
Stark and steely, this dry, revitalizing Riesling pierces the palate with tart tangerine and green apple flavors. Zesty and lean, it would make a refreshing accompaniment for creamy pasta or braised poultry.
Stark and subdued, this off-dry Riesling is a showcase of undeviating linear style. It's brisk and mineral with laser-focused acidity and crisp touches of fresh apple and pear.
Stark has nailed the essence of Barbera in this wine—it's juicy, textured, balanced, fruity and yes, delicious. Awash in bright blackberry and red cherry fruit, it'll go down easy with food or without, a delightful addition to the bounty of Sierra Foothills Barbera from a Healdsburg-based producer.
Stark lime and lime pith tones lend invigorating balance to this piercingly sweet mélange of tangerine, peach and melon flavors. It's gorgeously fruity but anchored by laser-like precision. Delicious now but should improve through 2030.
Stark minerality, from hot gravel to chipped slate, meets with garrigue elements of lavender and thyme on the nose of this strong bottling that gains a savory quality thanks to roasted-pork aromas. The requisite fruit arrives on the sip, where smashed cranberry meets with pepper spice and dried herbs. The structure is grippy and affords great length in the finish.
Starr Ridge is a two-block site originally planted by winemaker Gary Farrell and farmed by Ulises Valdez. This Cooper Block is incredibly structured and lengthy on the palate, a rich expression of strawberry, high-toned citrus and anise. Playing supporting roles are earth and forest floor.
Start packing your cellar with 2010 Ribera gems like this wine, which is offering graphite and minerally plum and berry aromas in front of a full-bodied, hard-driving palate. Ripe, extracted blackberry and lightly herbal flavors finish with tons of residual weight and tannins. This is loud, burly and delicious; drink from 2016–2030.
Starting off quite reductive, it opens to reveal notes of lime leaf, mineral and freshly peeled tangerine. The palate drinks dry but doesn't have the acid to entirely stand it up.
Starting off slightly reduced, this wine has aromas of dried red apple that lead to just off-dry, full apple flavors, finishing bitter.
Starting out a touch reduced, this wine shows aromas of lime leaf and peach, wanting a bit more aromatic clarity. It drinks off dry, with lean but plentiful lime and stone-fruit flavors.
Starting out as a very tannic, closed wine, this is one for the cellar. The question is how long. It's a big, dry, ripe Cab, with extracted blackberry, blueberry and cedar flavors, and while it should soften over the next five years, it doesn't have the stuffing for the long haul.
Starting out brooding, this wine opens with notes of mortared violets, purple fruit, herbs and plum. The dark fruit flavors are dense and full, putting a focus on the purity.
Starting out reductive, this wine has aromas of wet copper penny, fresh herbs, woodspice and dark fruit. The coffee and black fruit flavors are high octane, seeming out of balance.
Starting quite reductive, this wine opens to reveal aromas of straw, toast, cream and spice. The flavors are lighter in style yet creamy in feel with lees notes running throughout.
Starting to lose fruit at the age of four years, with the cherries and blackberries fading into the background, which lets the alcohol show through. Soft, too. Seems a bit threadbare, and probably was better a year ago.
Starting to show its age with a pale golden hue, this fumé is classy and restrained. Aromas of waxy lemon, pineapple and green bean mingle with base notes of butterscotch and smoke from the oak. The palate offers less excitement with the fruit disappearing some and searing acidity taking over. Nevertheless, this wine would be a versatile pairing for a variety of dishes.
Starting with beautifiul aromas of cassis, cocoa and coffee beans, this wine has a velvety texture and deep, ripe layers of black fruit. It does a great job of combining layers of black cherry, blackberry and cinnamon on a full body but without seeming heavy.
Starting with green acidity, this wine opens up well to give cool lemon and mineral flavors. These are followed by a creamy texture that softens the acidity, giving a ripe, full finish.
Starting with the package, this comes in a lovely, graceful, goosenecked bottle. The wine is equally svelte, buttery and flat-out yummy, a silky, creamy blend of apple, pear, nut butter and caramel. The length, texture and integration of the barrel and fruit flavors make this extra special.
Starting with the strawberry syrup nose so common in Pinot Noirs from the Santa Maria Valley, this tasty, approachable wine quickly comes across as more fun than pensive, with aromas bordering on Hawaiian Punch. It's very smooth once sipped, showing a bit more raspberry than strawberry on the palate, with some yeastiness and zing as well.
Starts like sweet strawberry candy, quickly turns plastic, dilute, with an unpleasant, artificial, plastic finish.
Starts off a bit green and stemmy in aroma, and in the mouth, tannins overwhelm the cherry-berry fruit. Good and dry, but a bit underripe and simple. Drink now.
Starts off a bit leathery and lacking fruit, but somewhere along the way raspberries start folding into the otherwise savory mix of leather and black olives. Medium in body, turning tart and tea-like on the finish. Drink now-2012.
Starts off a little musty, so decant for a while, and this coastal mountain Merlot will open up to reveal mint-accented blackberry, blueberry, cocoa and clove flavors. It's rich and polished, but a little on the soft side. Drink now.
Starts off a touch funky, but that subsides after a couple of minutes in the glass. Black plum and cassis are strong on the nose and mouth, backed by accents of vanilla, black pepper spice and roasted coffee granules. The finish is long and evolving, moving from black fruit flavors to cherry pits and ending on sweet oak flavors.
Starts off dark and a bit brooding, with aromas of plum, espresso and black olive, but shows hints of brighter fruit elements on the palate. Mouthfilling but dry on the finish, this is still very young; decant if serving now, or try 2013-2020.
Starts off decently, with menthol-toast aromas of new oak layered over apple and lime fruit. Then turns overly oaky on the palate, blending caramel, toast and dill flavors with tart apple, finishing off with a slice of lemony acidity.
Starts off fine, with rich blackberry and black currant aromas and flavors. But once you take a sip, the wine turns sharp and unbalanced. Still, it's a perfectly decent sipper for everyday fare.
Starts off rather Rhônish, with hints of white pepper and grilled meat, then offers tart cherry fruit on the palate, accented by those same savory elements. The tannins are modest but silky, and the acids turn up while the flavors thin out just a bit on the finish. Drink now–2014.
Starts off scents with toasted hazelnut that give it an almost white Burgundy-like bouquet, then adds crisp, linear notes of citrus. Firmly structured and fresh, this is worth holding a few years to see how it develops.
Starts off slightly flinty on the nose, then delivers restrained grapefruit flavors on the palate, tinged with green peas. Medium-bodied, with a short finish; drink it over the next couple of months.
Starts off slightly gamy and meaty, then adds bright blueberry fruit and hints of peppery spice. It's creamy-smooth in texture, medium-bodied and nicely balanced on the juicy, mouthwatering finish. A good value red to lay in for summer grilling.
Starts off slightly pungent and sweaty, but offsets that with ripe notes of melon and fig. This is a medium-bodied Sauvignon Blanc with excellent concentration and length. Drink up.
Starts off slowly, but opens considerably with air—so much so that it's probably worth decanting as you might a bottle of young white Burgundy. It's buttery and full, yet possesses a stony mineral quality that gives it balance. Initial peppery-spicy notes on the finish smooth out the longer it sits in the glass. Editors' Choice.
Starts off slowly, with slightly odd, machine-oil aromas, then turns into a rather angular, high-acid Riesling for a 2009, with pear and citrus flavors that finish crisp.
Starts off smelling vegetal, although with breathing the cherries come through. In the mouth, turns simple in fruit, with a silky texture. Disappointing.
Starts off smoky, with meat-like notes, then adds cola, blackberries and spice on the palate. It's round in the mouth, with some dusty tannins and crisp acids on the finish, suggesting a pairing with richer cuts of beef or lamb. Drink now–2012.
Starts off strong, with pleasant tangelo aromas and flavors.  But somwehere along the line the flavors turn varnishy, finishing with a strong note of lacquer.
Starts off tight on the nose, offering up only struck flint and citrusy notes, but broadens out on the palate to reveal flavors of melon and white pepper. Citrus and spice linger nicely on the finish. Drink now.
Starts off tight, only stubbornly giving up hints of kerosene and unripe peaches—the rock-hard kind you see on sale for a price that's too good to be true. Light in body, with almost a hint of prickle in the mouth, it tastes of unripe stone fruit and lime.
Starts off tighter and less giving than the regular Mort's Block, only gradually displaying its greater potential longevity. Offers crushed stone and lime notes, medium body and a clean green apple and citrus finish right now, but expect it to develop petrol, honey and toast notes within the next several years; drink now–2017.
Starts off with a big blast of black-cherry and blackberry fruit that continues on the palate, picking up leather and vanilla nuances. It's full and flavorful, soft without being flabby—just what the doctor ordered for everyday drinking.
Starts off with a bit of a sweaty funk that soon blows off and allows more pleasant notes of bay leaves, thyme, red currant and rhubarb to come through. A touch sanguine and mulchy in the mouth with lighter body and acidity.
Starts off with a bold blast of Maraschino cherry fruit, backstopped by hints of oaky spice and vanilla. It's medium in body, structured around silky tannins that frame flavors of cherries, button mushrooms and just enough cedary oak. Drink now–2015.
Starts off with a classy bouquet of blackberry liqueur, coffee and nicely integrated oak. The fruit is very dense—almost overripe—but still delicious, with prune, dark chocolate and cocoa. Feels plush and suave on the tongue, and the juicy plum-cocoa finish goes on and on. Interesting, almost atypical in some ways, but harmonious and complete.
Starts off with a funky, sweaty aroma that's slightly troubling, but not overpowering. Quickly turns dry and rich in the mouth, with classic Napa tannins framing complex flavors of blackberries and black currants. The score reflects both the wine's positive and negative features.
Starts off with a hint of vinyl on the nose, layered atop sour cherry and vanilla flavors. The slightly syrupy texture is offset by tangy acids on the finish. Imported by Walca International.
Starts off with a minerally, slightly fumé-style note, then adds herbal and leafy notes and white grapefruit flavors. From New Zealand's first carbon-neutral winery, this medium-bodied Sauvignon Blanc is appealingly long, crisp and clean on the finish.
Starts off with a real blast of grass, hay, anise and other aggressive notes, with just a hint of softer melon. It's pretty powerful in the mouth, too. Citrus flavors are spicy and penetrating in this dry, structured wine. It has an extra dimension of complexity and elegance that make it a fine dinner wine. —S.H.
Starts off with a slightly funky, struck-match aroma, but then opens to reveal tangerine, nectarine and roasted-nut scents. The flavors are an blend of all that, delivered via a rich silky-textured palate and ending long.
Starts off with appealing cherry and spice shadings, but adds some rustic, adhesive bandage notes that build on the finish.
Starts off with apple and pineapple aromas, but quickly develops intensely mineral flavors to go alongside. Likewise, it seems round—almost fat—in the mouth at first, then finishes with refreshing acidity, a mouthwatering mix of sweet and tart.
Starts off with aromas of apple blossoms and ultraripe pears. The pear notes carry through on the palate, where they're joined by a touch of anise. This slightly sweet bottling pales in comparison to Paumanok's Dry Riesling, but offers a well-made, soft alternative.
Starts off with aromas of grapefruit and tomato leaf, then touches of nectarine and honey on the palate add richness and depth. The result is a medium-bodied, round Sauvignon Blanc with a subtle, elegant finish.
Starts off with aromas of green gage plum and hints of honey, but on the palate this is powerful and tightly coiled. It even seems a bit lean at this stage, with a bit of spritz, but expect it to improve markedly over the next 2–3 years. For now, the potential is all evident in the tremendous length on the finish.
Starts off with beautiful scents of ripe peaches, orange blossom and a briny minerality, then delivers all of that and more in a slightly creamy, sensuous mouthful of flavor. The purity of ripe fruit is noteworthy, extending through the long, filigreed finish.
Starts off with decent aromas of black cherries, dried herbs, coffee and vanilla, then adds a touch of something akin to maple syrup on the palate. Even for a Barossa Cabernet, it's atypically plump and round, with soft acids and almost a hint of sweetness on the finish.
Starts off with fresh but simple aromas of apple wedges, greens and limes, but shows altogether more interesting flavors—the apple and citrus are complemented by hints of oil or shale. Turns minerally on the finish.
Starts off with herbal aromatics that come surprisingly close to vegetal, but seems to gather itself with some time in the glass, adding rich chocolate and cassis aromas and flavors to the mix. Dusty tannins and a balanced but tight feel suggest a few years in the cellar. Drink 2010–2020.
Starts off with hints of cedar and brown sugar, but also notions of decaying leaves, ripe cherries and cremini mushrooms. The tannins are silky, while the acids stick out a tiny bit on the finish. Drink this already maturing Central Otago Pinot over the next year or two.
Starts off with melon and a touch of almond character, then adds brighter pineapple notes that turn tart and metallic on the finish, a poignant counter to the wine's breadth on the palate.
Starts off with mineral, lemon and anise aromas that develop on the palate into dried spices, ground flint and lime. It's light in body, yet finishes strong, with clean citrus flavors and a lasting sensation of powdery talc.
Starts off with oaky, jammy aromas of cherries and raspberries, and tastes a little sweet in fruit pastry, with the baked crust. Seems a little one-dimensional, although that dimension is a very delicious one. Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Malbec.
Starts off with promising aromas of struck flint, lime and passion fruit, then delivers flavors that are sweet and succulent. The ripe tropical fruit notes seem to lack the intense acids of some 2010 wines, making this a lush, easygoing wine to drink over the next few years.
Starts off with rich, fragrant aromas of ripe peaches, mangos and flowers, with vanilla and buttery-oaky notes. There's lots of buttercream in the mouth, along with ripe, forward tropical fruit and spice flavors and a high acidity level that creates a searing, mouthwatering quality. Good stuff.
Starts off with scents of apples and citrus, and maintains that fruit-forward focus all the way through. It's medium-bodied, with a slightly creamy midpalate and a touch of lemon custard on the finish.
Starts off with scents of black cherry, mocha and a touch of tomato, which intensifies on the palate, picking up a roasted or grilled nuance. It's medium-bodied, silky in texture and pleasantly dry on the finish.
Starts off with slightly confected yet delicious aromas of cherries, almond paste and vanilla, but turns slightly more savory on the palate, where it picks up some herbal shadings. This is relatively light in body, with a crisp structure that suggests it may last longer than most Marlborough Pinots; drink now–2017.
Starts off with slightly confectionary cherry fruit, accented by peppery spice aromas and flavors. The structure is extremely soft, definitely making it a drink-now sort of wine.
Starts off with softly perfumed cherries and dried leaves, then turns strongly piny on the palate. Finishes long, with tart cranberry and bitter-chocolate notes. Some excellent elements, including a lush yet structured mouthfeel, but some tasters will find the intense pine-bough flavor distracting.
Starts off with some intriguing notes of musk and spice, the turns intensely sweet, with powerful honey and orange marmalade flavors that coat the mouth and refuse to leave. There's just too much sugar in the end, and not enough acid or minerality to provide the ideal balance. Still, it is impressive, and if you measure pleasure solely by grams per liter of residual sugar, this will surely strike gold.
Starts off with strong aromas of wintergreen and cola, then settles down to display plenty of  roasted cherries and cedar-sarsaparilla notes. Seems a bit heavy, and a sharp edge of acidity doesn't offset a slight alcoholic burn, but the wine does boast plenty of flavor
Starts off with toasted almond, pear and citrus aromas, evolving into pear and orange in the mouth. This medium-weight Chard is a nice drink that finishes with some slightly aggressive wood and a trace of grapefruit.
Starts off with understated aromas of buttered whole-grain toast, pineapple and tropical that gradually build in intensity, finishing with a blast of toasty American oak, vanilla and spice. It's slightly unpolished, but flavorful and full of character.
Starts off with wet stone and lime aromas, then folds in Granny Smith flavors on the palate, giving it just the right mix of mineral, citrus and apple. It's lightweight but potent, with a lean but wiry frame. Drink now–2018.
Starts out a bit flat, with milk chocolate and raisiny aromas. With airing it evolves and expands, showing snappy flavors of berry, raisin and brown sugar. Very solid on the finish and elegant as an aged Rioja gran reserva should be. Drink now through 2015.
Starts out a bit rough and horsey, but let it air out and escape from the bottle and this Tempranillo-Cabernet blend struts its stuff. There's impressive core blackberry and raspberry flavors along with minerality, crustiness and structure. Tight on the finish and still youthful, with rugged tannins and power to spare. Very nice for a 65,000-case product.
Starts out a little sharp and heavy on the olive aromas, but it brings enough freshness to override any roasted, herbal qualities that come with the variety. The palate is big and chunky, with sweet, jammy black fruit flavors. Long, chocolaty and slightly herbal on the finish.
Starts out closed and dense, but with airing it hits its stride. The palate is full and chunky, with creamy, sweet flavors of honey, toffee and nuts. Shows fine texture and acidity, with toast, raisin, fig and date notes on the finish. While this may be a "dry styled" wine from Andalusia, it's more rich than dry.
Starts out crusty and dark, with earth, leather and other savory aromas. The palate is clacky and tannic, with roasted berry, leather and slightly burnt and bitter oak accents. Finishes peppery, with drying hardness and a pinch of leafy herbalness.
Starts out distinctly herbal but as it opens up notes of red currant and pencil lead emerge. The plump fruit flavors are supported by a firm structure of fine grained tannins.
Starts out earthy and gaseous but the bouquet settles on round, full blackberry aromas. Lush, grabby and full in the mouth, with bold blackberry flavors that are clean, forward, uncomplicated and even a bit elegant. Tastes good and comes across smooth and polished for Bonarda.
Starts out fine and impressive, but as this wine breathes a certain imbalance emerges. There's a green unripeness to the blackberries and cherries, although the wine does exhibit fine tannins and a balanced approach to oak. Drink now.
Starts out foxy and mossy, with leather, char, earth and herbal notes. The palate is nothing if not saturated and big, and the flavors run toward baked, meaty black fruits. Quite roasted and rich, with toasty oak on the finish and darkness throughout. Not the best Altaïr but still a fine Chilean red blend.
Starts out hard and rustic, but soon it unfolds with cola, black fruit and earthy leather aromas. Concentrated, ripe tannins, healthy and flavorful, with meaty berry and chocolate. Finishes tight with mossy herbs. Solid Cab for the money.
Starts out heavy and roasted, with herbal, earthy berry aromas settling in. Feels pruney but there's also acidity, while the flavors run herbal and peppery as prune and plum represent the fruit side. Decent but doesn't fully click.
Starts out kind of murky and pasty, with gummy black fruit and compost aromas. Airing helps it escape that shell, and in the mouth there's rubbery blueberry flavors mixed with mildly tart rhubarb and bramble. Good enough, but doesn't do much to push the envelope that is Chilean Syrah.
Starts out muddled and murky, and eventually settles on rich, raisiny and slightly stewed. Seeing that this is Toro, some overripeness is almost a given, and thus the black fruit and licorice flavors are expected. Finishes warm, toasty and short, with a candied hollowness.
Starts out mulchy and a little horsey before fine leather, floral and sweet berry aromas take over. The palate is jumpy and lively, with boysenberry, raspberry and earthy flavors. Ripe and fruity, with snappy freshness and candied, sappy red-fruit length.
Starts out neutral but soon it develops a dominant Viognier personality. It's got all the fruits in a fruit salad covered: green melon, cantaloupe, banana, mango and others come to the fore. Fresh and ready at this young stage, with upright structure and nothing cloying. Drink this year, preferably well chilled.
Starts out nice, with a good, fruity raspberry nose, but on the palate are tastes of tomatoes, with a dry, astringent, tannic finish.
Starts out oaky and cheesy, with baked berry, leather and clove-like aromas. The palate has lots of size, clacky tannins and acidity, while flavors of berry, mocha and tobacco are nice and lead to a toasty, grabby finish. Typical for RDD in that it's tough and tannic but full of brash flavor; drink now–2015.
Starts out odd and exotic, with blueberry and Middle Eastern spice aromas. Feels condensed and jammy, with full flavors of herbs, boysenberry and plum. Shows freshness along with simplicity, with finishing herbal notes of sage and tarragon. Contains 10% each Merlot and Cabernet.
Starts out rustic and leathery, with hints of smoke, leafiness and earth along with baked berry and spice. This four-grape wine has good density and mouthfeel that frames leather, earth and slightly baked berry fruit flavors. Finishes chocolaty and sweet, with just enough acidity to maintain balance.
Starts out severely jumbled and hot, and while it always remains clumsy and over-the-top, it settles into a tolerable medicinal, syrupy sort of mode. Flavorwise, we're talking heavy blackberry and some cloying sweetness. Just a big, burly youngster without much future.
Starts out sharp and funky, and then quickly you realize that it's showing signs of age. The wine blends sweet and sour notes on both the bouquet and palate, issuing primary grapefruit flavors and some mustard greens on the finish. But the feel is chunky and it's losing its zest day by the day.
Starts out short and dry on the nose, with little fruit character. The palate is also on the hard and lean side, with tart strawberry and raspberry flavors. Short but mild on the finish; fades away fast.
Starts out smelling sulfury, and slow to burn off. Then turns jammy sweet in the mouth, with sugary flavors of pineapples, green apples, honeysuckle and vanilla.
Starts out solid enough, with notes of white grapefruit, passion fruit and mineral. Then it turns decidedly vegetal, with heavy flavors of asparagus, canned green beans and bell pepper. By the time it finishes you're firmly in the green zone.
Starts out somewhat fiery, with a dose of aromatic horseradish. After airing out, this varietal Tempranillo is fresh, juicy and crisp on the tongue, with flavors of baking spices, tomato, roasted plum and earth. Feels juicy on the finish, maybe a bit lean, and overall it's cut from the classic cloth.
Starts out stewy, with exotic spice aromas that are uncommon but not unpleasant. That unusual spicy character persists throughout, and the feel is chewy and meaty while the fruit veers toward stewed blackberry, nutmeg and anise. A different breed of cat but a good one nonetheless. Drink now.
Starts out strong with lemon, apple and other fresh-fruit aromas. The flavors are more mealy and warm, and the palate feel is oily. Citrus, apple, lemon and tropical fruit all make appearances, but overall the wine fades into mediocrity and pithy bitterness.
Starts out sulfury, a smell that's very slow to blow off. Beneath that eggy scent, this Petite Sirah, Barbera, Zin and Carignane blend isn't bad. Dry and tannic, it shows a robust earthiness reminiscent of certain Spanish reds. But the sulfur kills it.
Starts out sulfury, then turns simple in structure and semi-sweet in flavor, with sugary LifeSaver candy raspberry and cherry flavors. The acidity that's always associated with the variety is pleasantly scouring.
Starts out varietally correct, with zest in the mouth and citrusy, green aromas. Time doesn't really help it along; the lime and grapefruity crispness is surface-level. Turns more pithy and less focused as it airs out. Drink immediately before it fades.
Starts out very full-bodied and rich, almost too heavy for Pinot Noir. Then the acids kick in to accent the silky texture, and you know it's a ripe, ageable Pinot Noir. With deep flavors of raspberries, cherries, red currants, licorice, cocoa and peppery spices, it should develop well over the next 4–6 years.
Starts out volatile, with a burning sensation to the nose. After settling, the palate shows heat along with baked apple, melon and bitterness. Finishes solid but pithy, with some leftover heat.
Starts out with an inviting aroma of citrus, but then turns weirdly sweet and medicinal, with sour candy flavors of pineapples and white sugar.
Starts out with baked, mulchy aromas of earthy leather, raisin and tobacco and gets more complex with air. The palate is narrow and clean, with good intensity and flavors of brown sugar, mocha and dried berry fruits. More light and oaky than fruity on the finish. Ready to drink now.
Starts out with Cabernet-like aromas of black currants and an undercurrent of something leaner: unsweetened chocolate, anise, and smoky, oaky notes.  This wine accomplishes what many inexpensive Merlots don't: a rich, fruity smoothness.  Which makes it a good Merlot value, even though the score isn't very high.
Starts out with earthy, berryish aromas, and drinks earthy and light, with just a suggestion of berry fruit. Simple and one-dimensional. An everyday wine with a slight tannic bite.
Starts out with gassy, earthy aromas that suggest heat and barnyard, while the palate is chunky and full, with stemmy black cherry, plum and berry flavors along with coffee and chocolate accents. Delivers power and length but not much in the way of character or complexity.
Starts out with gentle matchstick aromas, but with time it's all about white fruits, green herbs and apple. The palate has a firm, standard, high-quality mouthfeel along with tart apple, white peach and pineapple flavors. The finish is pure lime and snap, while the refreshment quotient runs long and strong.
Starts out with grassy, gamy aromas that are not up to what I've tasted from Viu Manent. This wine is bulky but also clumsy and regular at best. It has a simple, grassy set of generic berry flavors followed by a heavy finish. Granted, it's $9, so with tempered expectations it's not a deceiver.
Starts out with gritty, granular aromas that hint at raisin, yet the palate is fresher and more stand-up. Flavors of raspberry and cherry are round and sort of earthy, while the tannin-to-acid balance is good. Finishes sort of narrow but with crusty tannins and stature. Drink now.
Starts out with leather and cheesy aromas, and beyond that there's not a lot of fruit on the bouquet. It's a chunky, heavy wine with thick, jammy plum flavors that have strong herbal undertones. Warm, grabby and baked on the finish, which is plodding.
Starts out with mildly herbal, salad-dressing aromas, but the palate is fairly full and creamy, with soft tomato, spice and generic berry flavors. Fresh due to adequate acidity, but tastes a little herbal and sharp all the way through. Good enough for the price.
Starts out with nice aromas of ripe black fruits and toasty oak, however it drops down in class in the mouth, where pointed, jabby acidity causes tang and sourness. There are good berry and plum flavors to offset the tartness, but it finishes narrow and snappy. Pretty good but needs better balance and structure.
Starts out with proprietary aromas of clove, spice and cinnamon, and in the mouth it's a tannic grabber with forcefulness as well as ripe, sweet, menthol-infused berry flavors. Falls off somewhat on the finish, where butter and candy come in. Heavy and dark but still good for a New World Syrah.
Starts out with roasted, stewy, beefy aromas and not much brightness. The palate is measured and healthy, with dry raspberry, currant and medicinal plum flavors. It shows oak, earth, leather, acidity and some burn. In a nutshell, it's a good, standard, respectable Rioja that will complement almost any food.
Starts out with rough, earthy blackberry and cassis aromas, with deeper notes of plum and chocolate. Drinks very soft and velvety, almost too much so; seems to lack acidity and vibrancy. At this price, though, you can’t expect miracles.
Starts out with scratchy, dusty, red fruit aromas. The first impression in the mouth is of shrill acidity, but as it evolves and expands that acidity helps prop up cherry and red plum flavors. Cleansing and crisp on the finish, with structure and zest.
Starts out with scratchy, edgy aromas of dried fruits, orange peel and tobacco. It's fairly light in concentration and weight, with woodsy, spicy flavors of vanilla, oak and foresty fruit. Above average but resides in that upper-middle tier.
Starts out with some earthy, toasty and minerally aromas, with a streak of minty anise. This is a very full-bodied wine, loaded with earthy, mushroomy flavors, like biting into a heaping handful of mulch. It's also very dry, clean and organized enough to call a good value.
Starts out with some heaviness and aromas of fresh cement and lacquer. With airing it improves, revealing a high-acid, fresh palate with raspberry, saline and herbal flavors. Roasted and firm on the finish, with a bit of excess heat.
Starts out with stalky, corny aromas that are typical of sweet Cavas. It feels candied and almost cloying, but adequate acidity comes to the rescue. Flavors of melon, mango and kiwi are sweet, while the finish suggests corn cakes and tropical fruits.
Starts well, with pineapple and gooseberry aromas, but it doesn't seem that intense or concentrated on the palate. This is a medium-bodied, slightly creamy-textured wine that's easy to drink.
Starts with a blast of toasted nut aromas, but also hints of butter and citrus, then adds some lactic notes, Muscat-like spice and vanilla flavors jump into the mix before finishing with flavors of tangerines and roasted coffee. It's a bit oaky, but attractive nonetheless. Imported by Meadowbank Estates.
Starts with a burst of fresh, clean lemon aroma, and turns zesty and bright in the mouth, offering waves of Meyer lemon and golden mango. A superior Chardonnay at a good price.
Starts with a clean cherry and berry nose, which sets up the fresh, well-layered palate. Flavors of red fruits are ripe and medium sweet, while touches of oak, butter and pepper emerge on the finish. A tasty everyday wine.
Starts with a funky smell that doesn't go away despite lots of airing. Underneath that is a very dry, very tannic and deeply flavored Zinfandel, rich in berries, cola and spices. That barnyardy smell is troubling.
Starts with a nice gold-straw color and lots of fine, tiny bubbles. The aroma is rich and creamy, marked by pear and apple notes, vanilla and bread dough. Very dry, with evident ripe fruit and a dry, leesy finish. The texture’s a bit rough, but this may age out in a few years.
Starts with a nice mix of peppery, live-fruit aromatics along with earth. Has good weight and balance, while the flavors of plum, raspberry and black cherry are mellow and touched up by hints of spice, vanilla and herbs. Shows good character and composition.
Starts with an explosion of crushed white pepper and roasted, charred notes, with a suggestion of blackberries. Drinks round, soft and flavorful, a full-bodied red with velvety tannins and fresh acidity. This flattering, dry wine is versatile and easy to drink.
Starts with an opulent, inviting aroma of smoky honey, vanilla, tangerines, Meyer lemons, yellow apricots, green apples and minerals. In the mouth, the flavors are very similar—an explosion of fruits, spices and toast. Just a tremendous wine, but for all the volume and complexity, it's completely balanced.
Starts with aromas of beef jerky, licorice and berry syrup. It's a brawny, dark wine with jammy blackberry flavors along with chocolate cake and thick, grabbing tannins. Finishes sweet and syrupy, with heavy saturation and big tannins. Not in perfect balance and by no means a great wine from Mauro. But it's still good for an off year. A Europvin, Christopher Cannan selection, Imported by multiple importers, including Michael Skurnik Wines.
Starts with aromas of clove, Band-Aid and other spicy aromas. It has a minor herbal essence both on the nose and palate, which is typical of Spanish Cabernet. But the feel is good and chewy, while the oak is moderate as it supports raspberry and dry cherry flavors. Features 15% Tempranillo; drink now.
Starts with aromas of clove, coffee and black olive, then adds brighter flavors of red berries on the palate before picking up some tea-like notes and a hint of chocolate on the finish. This medium-bodied Shiraz should prove versatile at the table.
Starts with baked, candied, mildly raisiny aromas that hint at expiration, but the wine has good grab and acidity on the palate along with dry fruit flavors, licorice and spice. Persistent but not special, with a light, supple finish. It's 72% Malbec with Bonarda and Syrah.
Starts with bulky fruit and bacon aromas. The palate is sort of rattled and jagged in terms of feel, while the flavors of baked berry fruit slip toward herbal. All in all, it's a pleasant, jammy, friendly, easy-to-drink, generic Cabernet.
Starts with clean cedary aromas and bold cassis scents, then slowly works in flavors of coffee, licorice and earth. It's medium- to full-bodied, with a dusty, tannic finish. Hold a couple of years, then try with stews or braises.
Starts with creamy, oak-based aromas of milk chocolate and mocha, yet the fruit notes below are kind of short and briary. Flavors of strawberry also come with sharper hints of rhubarb, while the finish is medium in length, balanced and tastes of chocolate. Not a bad effort for Chile. 2,500 cases made.
Starts with earthy burnt aromas, but in short time cassis and berry aromas rise to the surface. Fresh and tangy feeling, with spunky red fruit and tomato flavors. Finishes a little saucy, with more tomato and an herbal aftertaste.
Starts with penetrating, inviting aromas of cherry cola, blackberry and hard crushed spices, with a lush dose of smoky oak and vanilla. It drinks a bit dense and closed now, with solid tannins and acids hiding the pretty core of cherry fruit. Age through 2004.
Starts with peppery, leafy aromas that morph toward dry and earthy. The palate, like with all of Torres' basic '07 wines, is crisp and acidic, which brings tang to the wine's red cherry and plum flavors. Spicy, peppery and fresh on the finish.
Starts with raspberry and cherry aromas and a dusty, earthy note that adds complexity and character. You can sense the warmth of the vintage in the glass, with slightly raisined notes that come through on the palate alongside the supple tannins. Drink it over the next few years.
Starts with rubbery, flat berry aromas but rounds out with air. It's tight and rocking with tannins as dark fruit flavors take control. Shows weight and darkness on the finish. Grenache, Carignan and Cabernet Sauvignon.
Starts with scents of pear and melon, butter and spice, but takes on an ever-larger oak presence in the mouth, adding more and more wood spice and cedar. Not sure if this will ever completely integrate, so the best bet seems to be drinking earlier rather than later.
Starts with some odd aromas of burnt rubber, charred plum and scorched marshmallow, then delivers slightly sweet, caramelly flavors. It's thick and viscous in texture yet without much in the way of tannin.
Starts with stemmy, burnt aromas but after time oak notes cover things up. Apple, sweet pear, buttery oak and popcorn are the main flavors on this sweet, pithy wine that when stripped down is fairly hollow and simple.
Starts with strong, assaultive wildflower, dried apricot, butterscotch and sautéed banana aromas, then turns dry and acidic in the mouth. A difficult wine to like.
Starts with sulfur and matchstick before turning broad and saucy. The palate is slick and savory, with herbal, meaty blackberry and plum flavors. It's a big, young, extracted Malbec with an equal amount of ups and downs. Thus it falls in the middle of things.
Starts with young, bouncy, foxy aromas and then settles on berry fruit and bacon fat. The palate is somewhat rooty and sweet, with solid tannins, body and respectable cassis and berry flavors. A sweet wine with adequate richness and reasonably true Cabernet qualities.
Stash this Cabernet in the cellar and forget about it for at least six years. Right now, the blackberry, black currant, cherry, herb and sweet cedar flavors are swamped in hard tannins. The structure is immaculate, though, and all signs point to successful future development.
Stash this in the cellar for a while, because even though it's well over three years old, it's still a big, immature wine. Dry and tannic, it explodes with jammy blackberries, cherries, chocolate, cola, licorice, orange zest and pepper flavors, wrapped into sweet, smoky oak. The parts should begin to come together by the end of 2009.
Stash this one in the cellar unil 2019 or 2020. Tasted in January 2014, it's tannic, tart in acidity and enormously rich in red cherry jam, pomegranate and persimmon fruit flavors, enriched with sweet, smoky oak. A real beauty from this well-respected vineyard.
Stature is always a Bordeaux blend, but varies in vineyard source each year. This '04 is soft, utterly delicious and fully drinkable now. It's rich in black currant, cherry pie filling, plum, anise and spice flavors, generously aged in smoky new oak. Made in the modern style, it will hold effortlessly through 2012, at least.
Stature is K-J's top Cabernet-based Bordeaux blend, and can come from any of the winery's vineyards. The '03 hails from Atlas Peak, Mount Veeder and Knights Valley. The wine is immaculate and impeccable, with impressive black currant, cedar, pencil lead and smoky vanilla aromas and flavors that finish with a great deal of complexity and interest. So balanced, so lush, it just dazzles. Drink now through 2012 or thereabouts. Winery only.
Staunch aromas of burnt coffee and gritty black fruits are jumbled and tough. This feels fat and a bit out of shape, while heavily oaked flavors of roasted berry fruits finish blackened and woody.
Staunch aromas of leather and animal hide ride heavily on top of rubbery blackberry scents. This feels solid but scattered, with cherry and cassis flavors that come across jammy. Rubbery notes and a mild cheesy oak character dominate the finish.
Staunch berry, cassis and spice aromas are friendly and congruent. This Malbec-led blend is jammy in feel, a bit hollow in the middle, and easy to like as a whole. Blackberry and blueberry flavors finish fleshy, with soft tannins.
Staunch but murky aromas of coffee grounds, leafy berry, olive and lemon peel announce a tight raw palate. Flavors of olive, plum skins and herbs finish with a reprise of spent coffee along with scratchy tannins.
Staunch cherry and grape aromas are indicative of what the wine will give. The palate pushes ahead with plum and cherry flavors, but the fruit isn't overly developed and the mouthfeel is more tight and sheer than cushioned and rich. Zesty and firm on the finish, which is par for this course.
Staunch herbal aromas of tobacco, olive, rubber, vanilla, cedar and wild berry are 100% Chilean. This Carmenère-led blend feels fleshy but alert, with tomato-based acidity. Saucy, herbal, tomatoey plum and red-currant flavors finish herbal and briny, with snappy tartaric acidity.
Stays true to its house style, with intensely grassy, herbal flavors of mint, citrus and hay. Extremely dry with bright acidity, it's a zesty clean wine, very refreshing and invigorating, and a good value. Best Buy.—S.H.
Ste. Chapelle pioneered modern-era viticulture in Idaho, and for many years Riesling was the winery's main calling card. This new release, from the newly minted Snake River Valley AVA, showcases many of the region's strengths—delicate detail, honeysuckle and citrus blossom aromas mixed with citrus rind flavors, and a pleasing minerality.
Ste. Michelle's Dry Riesling carries a special, gold-colored label, and the word ‘dry' is prominently displayed. Dry it is, tart and bracing, but not so sour as to demand only oysters as an accompaniment. This is an all-purpose Riesling, great with spicy noodle dishes and other palate-burners.
Steady and focused, this has tight aromas of blackberry and spice that open and evolve the longer the wine stays in the glass. There's a touch of sweet strawberry on the finish.
Steady, firm and tonic, this offers an informal bouquet of citrus and stone fruit followed by steely effervescence and fresh acidity. This Prosecco should pair with fried calamari or grilled shrimp.
Steel and honey meld from nose to finish in this light-footed dry Riesling. The palate boasts spine-tingling lime and lemon flavors intensified by a concentrated sheen of petrol. It's a spry, deeply mineral wine that finishes with remarkable persistence.
Steel and nervy mineralogy are the hallmarks of this wine at this stage. It's still waiting for the fruit to develop, but expect crisp citrus and succulent apples. The aftertaste, tensely fresh now, should soften as the wine develops. This 90% Sauvignon Blanc and 10% Sémillon blend comes from the estate's small vineyard on the slope near Cadillac.
Steel and stones are brightened by tones of lemon and grapefruit in this dry-style wine. It's medium bodied but texturally quite rich, lending a satisfying sensation of volume that adds impact to the finish.
Steel is the medium and the message, meaning it's completely unoaked, with no malolactic fermentation. The flavors are spicy and bright, mixing cucumber, mint and green melon with a dash of white pepper.
Steeliness exemplified in wine. This is crisp and structured, complex with its green fruits, structured acidity and touch of caramel and kiwi. It's the acidity that shows at the moment; needs 4–5 years.
Steely and compact, this rather reluctantly opens to reveal subtle complexity. The mix of tart blueberry and blackberry fruit is accompanied by scents of cured meat, menthol and garrigue. It spent 18 months in a mix of barrels and puncheons, yielding a pleasant finishing impression of cedar. Decant this for at least an hour or two.
Steely and creamy at the same time, this is no shy Pinot Gris. It's got body and heft from its time spent in 100% French oak (none of it new), and tastes perfectly in balance, with delightful notes of honeysuckle, apricot and honey. This is a small production made from certified-organic grapes.
Steely and crisp with lemon and lime, this Riesling would be ideal to sip while making a meal or at a picnic with friends. It's long on the finish with a texture that's weighty enough to go mano-a-mano with spicy sausage or seafood.
Steely and crisp, this tight, very fresh wine is full of lemon zest and grapefruit flavors. It's bright, light, and taut as a wire.
Steely and firm, this is taut to the point of muscular. Its tart apple fruit is accented with lemon rind flavors, suggesting some prolonged skin contact. Drink now through 2022.
Steely and focused, this invigorating dry Riesling maintains the classic mineral gravitas of the Mosel. While not severe in style, it's still tightly wound, with tart tangerine and lime flavors that are invigorating and racy. Given some time, its subtle honey and citrus flavors should flourish. Drink from 2020.
Steely and intense in baked pear and pineapple, this white from a well-known vineyard more often associated with Pinot Noir offers contrast in a quality package. On the one hand, it's bright and vibrant, and on the other, there's a richness of caramel and oak, the wine coming in like a lion, out like a lamb. Cellaring might equalize the sides; hold through 2020.
Steely and lime-driven at first, aromas of underripe peach and red apple quietly emerge on the nose. Juicy apple and Meyer lemon show brightly on the palate, with crisp and balanced acidity providing solid structure. This is a straightforward but delicious Riesling, perfect as an apéritif.
Steely and mineral in character, this is a taut, nervy wine. It has great acidity and balance, with green fruit and sliced apple flavors. Keep for 3–4 years. Screwcap.
Steely and perfumed, this wine sees only 20% new French oak, remaining vibrantly fresh. Baked apple and lemon pith veer into grapefruit on the palate, with spiciness to the finish that's both brash and loud.
Steely and polished, this dry, intensely mineral Riesling calibrates savory apple and pear flavors against tart lemon, tangerine and pineapple acidity. The moderately long finish reverberates with a zesty bite of bitter lime skin.
Steely and sharp yet delicately sweet, this medium-bodied Riesling keeps a balance between austerity and forward fruitiness. It's vibrantly fresh, with crisp grapefruit and lemon flavors anchored by a core of acidity. Drink now through 2021 to enjoy its freshness.
Steely and smoky, this luscious, full-bodied wine has a gorgeous mineral tone. The palate is dry, yet decadently fruity and floral, with loads of dainty blossoms and yellow cherries. A rich, nuanced, impeccably balanced wine.
Steely and stony in texture and underlying minerality, this medium-bodied effort shows a wealth of floral aromatics, along with lighthearted melon and green apple. A lushness to the finish is welcoming and complex.
Steely and tight, it has intense acidity, a dense texture and powerful green apple and grapefruit flavors. The wine is still finding its way, suggesting considerable potential for long-term aging. Drink from 2018.
Steely and tight, this block selection reveals a chalky flavor of citric acid that overshadows the fruit, which turns thin in the finish. Ample aeration helps a bit.
Steely and tight, this is a mineral-driven wine. With its vibrant acidity and tense texture, it is a classic Chardonnay that will fill out slowly and evolve favorably with time. Beneath the tension and forward acidity is a rich wine, though it needs time to show it. Drink from 2020.
Steely at first sip, and then oaky and midweight, this white reflects the vintage and the region, providing ripe creaminess and plenty of oomph. Made in a heavier style, it remains well-balanced in acidity, with a lengthy, tropical finish.
Steely at first, this wine softens like butter on the palate, with a luxurious, silky feel, complemented by lemon zest and brine. Lighter in style, it never holds back on texture or flavor, making for a beautiful, food-friendly white.
Steely cranberries and earthy tannins control the palate here. As the wine sits in the mouth a certain sense of green coffee beans arises. The finish is light and supple.
Steely effervescence, bright acidity and tonic crispness is followed by subtle tones of peach and white rose. This sparkler is clean and bone dry on the finish.
Steely in stony minerality, this lovely offering was blended with 18% Sémillon and whole-cluster pressed for an ultimate mouthfeel of juicy fruit. High-toned lemon and pear offset the intense acidity, combining richness and ripeness with brightness.
Steely in wet stone and high-toned citrus, this Chardonnay is from Hyde-Old Wente clones and deftly made in a light style that doesn't skimp on delicious complexity. Apple and herb figure prominently, as does a remarkable mouthfeel of minerality, a testament to the winery's cool growing sites.
Steely lemon and low oak star in this unfussy wine, which remains light bodied in spirit despite a rich finish of marshmallow and vanilla.
Steely lemon aromas bring some focus to overripe apple and candied banana tones on the nose. The palate is light on intensity of mushy peach and candied flavors.
Steely like a wet stone, this refreshing, lightly-crafted white is aromatic in white flowers. It delivers restrained peach, apricot and lime on the palate. The finish is tart in grapefruit.
Steely mineral and brisk grapefruit notes combine in this spry, cutting Grüner Veltliner. It's dry in style, with delicate concentration but loads of refreshment. The finish is touched with nut and earth tones. Drink now through 2019.
Steely mineral notes accent luscious white grapefruit and yellow nectarine flavors on the nose of this delicate, yet lushly textured spätlese. It's softly sweet, with hints of honey and peach nectar, but bristling with acidity. A surprising bargain buy from Karl Josef.
Steely on the nose, this Amy Butler bottling shows lemon blossoms, dried apples, ripe pear, lime juice and a touch of peach. The palate is high-toned and tight with citrus zest and lemon-verbena notes, dancing across the tongue on acidic tippy toes.
Steely yet somewhat sweet, it offers a richness of baked apple and pear amid midweight layers of softened tannins.
Steely, crisp and very dry, this Chard has a savory mineral underpinning to the lime, Meyer lemon, green apple and pear flavors. Shows real style and finesse through the long finish.
Steely, it bursts with wet stone, jasmine and lemon aromas, the body quite full yet mellowed by effervescent minerality. Highlights include layers of melon and pear. It would pair well with citrus-based salads or meats seasoned with citrus zest.
Steely, mineral style, very crisp. The texture is bone dry, with grapefruit and lime flavors, a wine under tight tension. It has lightness and extreme freshness.
Steely, minerally and very textured, this has concentratio and taut layer of acidity to go with the lime fruit. Powered by its structure, it will age for 3–4 years.
Steely. Cool fruit joins an immense series of flavors—crisp citrus, lime zest, pink grapefruit in the tightest texture. For aging over 3–4 years, probably longer.
Steeped in smoky black fruit, this is a chewier version of Petite, ripe and meaty, black as night. Amid the ripe black fruit, a flash of red fruit midway through a taste leads to the big, tannic finish.
Steeped plum, baked earth, grilled herb and tobacco aromas come together on this structured wine. The savory palate offers rich black cherry, mocha, clove, dried herb and licorice alongside firm, ripe tannins. Drink after 2018.
Steeped plum, exotic spice, crushed mint and underbrush aromas take center stage. The palate is still youthfully austere, offering dried cherry, star anise and pipe tobacco framed in firm fine-grained tannins. Give it time to fully bloom. Drink after 2022.
Steeped prune, vanilla, resin, exotic spice and crushed blue flower aromas lead the way on this concentrated wine. The rich, dense palate delivers blackberry jam, raisin, licorice and mocha while firm, glossy tannins provide structure.
Stefano Accordini's vineyard-designate Amarone opens with big oak and Spanish cedar tones that will undoubtedly come into focus with more aging time in the cellar. The wine shows excellent concentration and long flavors of spice, black fruit and tobacco. Pair it with sharp pecorino cheese.
Steinbach is a village at the extreme southern end of the Alsace vineyard, known for its Pinot Noir. This is a rich, full example—a wine that has structure and concentration, as well as ripe cherry fruitiness. It can be drunk now, or until 2022.
Stella Maris is priced well below the other Northstar wines, but can stand on its own with this kind of quality. Bursting with tangy berries and lively acidity, it feels sculpted and refreshing, deep and lingering. A lick of mocha and a finishing hint of licorice add to the pleasure.
Stellato is the quintessential seafood wine that opens with yellow flower, citrus, pear and apple aromas. There's a grassy accent of dried hay at the back, and the wine is crisp and bright in the mouth.
Stemmler's record is spotty with this bottling. This '05 is a little too ripe, soft and heavy, but the chocolate-inspired red currant, cola and licorice flavors are lip-smackingly good.
Stemmy and fiery on the nose, with light raspberry aromas. The palate is lightweight and acidic, while the generic palate shows cherry and plum fruit and heat. Plows on through but doesn't register more than the basics.
Stemmy and funky smelling, with a burnt, stalky element to the core aromas. The palate grates and tastes of stemmy, burnt berry fruit. Stemmy and herbal on the finish as well.
Stemmy and leathery smelling, with heat, roasted fruit and cheesy aromas. The palate is full but soupy, with roasted, baked black fruit flavors. A bit of cinnamon and spice help out the finish, but by then the wine's very average fate has been sealed.
Stemmy and lightly green on the nose, with raspberry and plum filling in the blanks. The palate is a bit hollow and empty, with herbal plum and berry flavors. Not bad but it does shows stemminess and raspy qualities.
Stemmy and woody, this soft, bright and feral wine is revelatory of its site, where coolness reigns. The taste suggests the hulls of fresh strawberries, while the color, structure and body remain elusively light.
Stemmy earth and dark, savory pine give in to sautéed mushroom and cinnamon in this lean, soft and delicious estate-grown wine. A tension of acidity buoys a backdrop of wild strawberry and cranberry on the palate, ending with just the right amount of weight and length, succulent to the end.
Stemmy in earthy pine and clove-like spice, this is a powerfully dense and delicious wine. It's on the higher side in terms of alcohol, though doesn't reflect it in bouquet or taste. Savory dark berry wraps itself around mushroomy truffles and black tea to linger on the tongue through a lengthy, weighty finish.
Stemmy on the nose, this is a juicy, almost carbonic wine, spritzy in acidity and appealing in its bright, refreshing take on the variety, a buoyantly light mix of raspberry, cherry and cedar.
Stemmy on the nose, with aromas of rhubarb, pie cherry and sucking candy. The palate is also candied, with a lean, fresh mouthfeel and floral, red-fruit flavors. Not a lot of darkness or concentration, but it does seem floral and refreshing. Shows some heat and scour on the finish.
Stemmy wet forest and a distinct note of mushroom opens this exotic wine, a full-bodied and concentrated expression of the coast. Tangy orange and juicy rhubarb flavors support the searing acidity that balances the wine and keeps it fresh and lively on the palate.
Stemmy, baked earth is wrapped around a substantial core of oak and dense tannin in this ripe, savory wine. A wealth of baking spices, from nutmeg to cardamom, plays off the lurking layers of rich black cherry and baked strawberry, giving the taste experience an exotic edge. Enjoy through 2020.
Stemmy, earthy aromas of cherry and hard spice lead to a rough palate with hard cherry and berry flavors. It blackens up on a pounding finish; this is edgy and rough stuff.
Stemmy, stalky aromas cloud over dilute fruit notes, while the palate is on the acidic side, which causes citrus and pithy peach flavors. More pith on the finish, with a hint of banana. Just o.k., with limited character.
Stephan von Neipperg of Château Canon la Gaffelière was an early proponent of Castillon vineyard potential and chose this property which is on the same ridge as Saint-Emilion. Fruity and ripe, this is a generous wine. Finely structured tannins back up the black-currant fruits and give the wine a texture that bodes well for the future. Drink from 2019.
Stephane Heurlier makes a generous yet structured wine that's full of fruit. It has plenty of spice and black currant layered with a touch of chocolate and coffee. Let the wine mature and drink from 2019.
Sterling delivers a solid Pinot at an affordable price with this dry, tart bottling. It shows classic silkiness and delicacy, with good cherry, pomegranate, tea and sandalwood flavors.
Stern, almost severe initially, this great wine takes time to show its immense fruit power. Black currant and blackberry notes are packed into the wine, along with an impressive array of spices from new wood that gives a more exotic element. At the end, though, it has a fine, structured sense of proportion. Obviously for aging over decades,  so don't drink before 2022.
Steve Bird, who put Thornbury on the map before selling that brand to Villa Maria's owner, is back with a fairly rich, amply endowed Sauvignon Blanc. It's grassier to smell than to taste, with stone fruit and grapefruit flavors and just a hint of herbaceousness on the palate.
Steve Clifton's music-inspired project heads to the Syrah-focused appellation of Ballard Canyon to produce this well-hewn bottling that kicks off with boysenberry, hibiscus, rose bud and white pepper aromas. Tart elderberry jam flavors meld with wild thyme and savory pepper spice on the complex palate, which culminates in a mouthwatering finish.
Steve Clifton's music-meets-wine project taps into mandolinist Chris Thile and vocalist Aoife O'Donovan's song for this bottling. It shows rounded ripe mango, pineapple, Pink Lady apples and peach on the nose, framed by steely alkalinity and tight lemon rind. The flavors are soft, clean and easy to enjoy, with Asian pear, nectarine and a steady saltiness emerging toward the finish.
Steve Clifton's top-shelf study of this notoriously tough-to-tame grape is redolent with prunes, dried cherries, rose-petal extract and bloody steak on the amazing nose, which is leveled by a chipped slate minerality. Its sanguine character is approachable now, with red currants and cherries, but will drink well through 2025.
Steve Clifton captures freshness and vibrancy like few winemakers. This bottling shows deep and inviting tones of olallieberry, dill, anise, lavender and lilac on the nose. Powerful boysenberry fruit is lifted by spicy black pepper and even a chile zest on the palate, where strong acidity and firm tannins ensure long aging potential. It still needs a little time.
Steve Clifton makes this wine pop with a wet river-stone minerality on the fresh olallieberry fruit-laden nose. The palate offers spiced plums, a bit of blood and turned-earth flavors.
Steve Clifton takes this common grape on an uncommonly tasty spin, starting with taut and fresh aromas of green-apple flesh, grapefruit pith and light white flowers. The earthy palate shows river-stone and wet-cement minerality but also Key lime and Gravenstein apple warmth, all wrapped up in a compelling texture.
Steve Dooley has championed this region since 1994, and this appellation blend is another strong argument. Aromas of sour tangerines, tangy pear, sea salt and hints of quinine are leveled by the slightest touch of brown sugar on the nose. The palate is dusted lightly with vanilla and offers ripe cherimoya and pear-custard flavors, bound together by steely, crisp minerality.
Steve Dooley heads a bit south from his San Luis Obispo winery for grapes from this historic vineyard, producing a wine with scents of fresh pomegranate, black plums, sweet sage and graphite. The palate shows squeezed red cherry fruit that grows in complexity with sagebrush and pine sap elements.
Steve Shaw devoted his entire harvest of Gewürztraminer in 2013 to the production of this wonderfully strange yet beautiful orange-style wine. Dusty florals on the nose mutate into flavors of dried apricot and fig in this deeply textural, rippling wine. The finish is fringed with tea tannins and bristling lemon acidity. Unfiltered and unfined, it maintains a murky streak of sediment that may be visually unappealing, but for those with open minds, this is quite a fun wine.
Stevenot has a good record at producing this stainless-steel-fermented wine. It's a savory, complex white, with high acidity framing honeyed flavors of Meyer lemons, limes, papayas, pine tar, slate and vanilla, with a hint of petrol. That sweet-tart tension makes the wine the perfect foil for Asian fusion fare.
Stevenot has tinkered with Verdelho for years, and the work is paying off. This is a wonderful wine that fills a much needed niche in California whites. It's dry and crisp in the way of Sauvignon Blanc or Pinot Grigio, but incredibly rich in flavors of honeysuckle flowers, peaches, pineapples and vanilla cream, with a steely minerality that makes the finish bracing. Try as an alternative to Chardonnay.
Stewed and vegetal, with hard, bitter tannins. This does not taste as if the grapes ripened sufficiently, and the extraction is such that green, bitter tannins are the main flavor.
Stewed aromas of berry fruit and leather with green notes get this Tannat-Merlot blend going. Lively acidity and tannins create an aggressive mouthfeel, while flavors of vanilla and baked berry fruit finish round.
Stewed aromas of raisin, prune and a hint of Asian spice lead the nose. The dense, one-dimensional palate offers baked dark berry, toasted hazelnut and a hint of dark spice while astringent, somewhat unripe tannins clench the finish.
Stewed berries and crème de cassis aromas meet rubbery balloon and savory broth notes on the nose. The medium-bodied, mildly-tannic palate follows suit, with tart cranberry flavors offering acidic lift.
Stewed berries mix with sweet spice aromas of anise and vanilla on this blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Tannat. The light-bodied palate is streamlined and focused on watery strawberry and red cherry flavors riding over underripe green notes.
Stewed black-fruit aromas are coated with a heavy smear of milk chocolate. In the mouth, this feels gooey and sticky. Candied berry flavors are overly chocolaty and finish with coffee and mocha notes.
Stewed black cherries, dark chocolate, caramelized beef and a touch of dried spearmint show on the nose of this wine from the historic Riboli family, who celebrate their 100th year of winemaking in 2017. Ripe and straightforward on the palate, it offers charred cherries, roast beef, dried mint and more chocolate on the finish.
Stewed black fruit, prune, raisin, espresso and exotic spice aromas lead the nose on this blend of 85% Cabernet Sauvignon and 15% Cabernet Franc. The densely concentrated palate is dominated by toasted oak, grilled bell peppers and notes of black plum, all sweetened up with coffee, dark chocolate and sugary vanilla extract. It closes on a note of bitter wood tannins.
Stewed black plum and tangy black cherry fruit meet baking spice and cola on the nose of this bottling from Lompoc-based Brian Loring. The palate is tangy with black cherry and cranberry, with a touch of herbs and forest floor.
Stewed black plum, brandied cherry, licorice and raisin aromas are very ripe and chocolaty. This is dense and a bit ponderous on the palate, with raisin, cassis, kirsch, black pepper and caramel flavors that finish sticky and a touch fiery. In many ways, this red-grape-based sweetie is similar to Pedro Xímenez from Sherry country.
Stewed blackberries and muddled cherries pervade over a dried herb tone. The palate is slightly underripe and green up front, but juicy red currant chimes in on the midpalate.
Stewed blackberry and black plum fruit meets with leather, black pepper and shiitake mushroom aromas on the nose of this blend of 45% Petite Sirah, 33% Syrah, 12% Mourvèdre and 10% Grenache. It's savory on the palate, with dried herb and roast beef flavors set against a backdrop of black fruit. The acidity is searing toward the finish.
Stewed cherry, exotic cardamom and mace spices and hints of juniper and bay leaf bring an earthy component to the nose of this Pinot. Dark cranberry and black-plum-skin flavors meet with earth tones of turned loam, pine needle and menthol on the palate.
Stewed dark strawberry, cocoa, rust, muddy earth, crushed rocks and fennel brush show on the nose of this blend of 45% Grenache, 35% Mourvèdre, 17% Syrah and 3% Cinsault. Once sipped, flavors of red plum, mulberry and strawberry-balsamic reduction are prominent though delicate, edged with grippy tannins and touches of bittersweet chocolate.
Stewed fig and blackberry aromas meet a dried herb accent on the nose. The full-bodied palate brings additional notes of blueberry jam blended with tarragon and marjoram. It's an easy sipper for a ruby Port-style wine made from Chambourcin.
Stewed olallieberries and black cherries gain nuance from concentrated red rose petals, cola and gravel on this wine from Riverside County. Like many of this winery's bottlings, the palate shows lots of barrel influence, with strong vanilla elements laced amidst blueberry and lighter red fruits.
Stewed plum, freshly chopped meat, oregano and fennel serve as attention-grabbing aromas on this inky wine from Paso Robles' Westside. On the palate, the tannins are nicely even and smooth, and the herbal notes tend to overpower the tart cranberry fruit. It's very pleasant, if not quite completely full on the midpalate and finish.
Stewed plum, savory herb and tobacco aromas carry through to the full-bodied palate along with dried red cherry, coffee, anisette and a confectionary note. It's big and brawny, with bracing tannins.
Stewed plums and black cherry preserve notes dusted with hints of chocolate and smoke are enjoyable, but there's a vein of leafy green and a touch of sourness that distracts from this wine's otherwise ample ripeness.
Stewed plums and strawberries partner with lilacs, sagebrush and hard cinnamon candy on the nose of this bottling, which is boosted by 12% Grenache, 7% Syrah and 6% Petite Sirah. Juicy, rich cherry and blueberry flavors meet with a rocky, black-slate character on the palate.
Stewed prune and cake spice aromas lead the nose along with a balsamic note. Showing the intense heat of the vintage, the warm palate offers dried cherry, raisin, powdered sage and a hint of clove alongside polished tannins. Drink soon to capture the remaining fruit and freshness.
Stewed prune aromas carry over to the palate, along with raw sour cherry, camphor and espresso notes. It's a tight and astringent wine with bracing tannins.
Stewed prune marinated in spirits, coconut, espresso and grilled herb aromas unfold in the glass. The firm palate offers dark cherry, coffee, anise and tobacco alongside bracing tannins bright acidity. Best after 2019.
Stewed prune, blue flower, Asian spice and a whiff of oak come together on this. The dense palate offers raisin, blackberry extract, tobacco, vanilla and licorice alongside firm fine-grained tannins. Drink 2017 through 2024.
Stewed prune, espresso, and menthol aromas lead the nose, along with a whiff of leather. The warm, robust palate offers raisin, clove and licorice flavors, while fine-grained tannins provide support. Drink through 2019.
Stewed prune, leather, violet and clove aromas come together on this. The solid structured palate offers juicy black cherry, raspberry and a hint of star anise alongside youthfully assertive tannins that leave a firm finish. Drink after 2023.
Stewed prune, scorched earth, leather, menthol and leafy underbrush aromas set the tone. The ripe, jammy palate offers dried black cherry, clove and anise framed in densely packed, dusty tannins that leave an astringent finish. Give the tannins another year or two to unfold but drink sooner rather than later to capture the remaining fruit.
Stewed red berries and an herbal streak define the nose, which also offers carob and spice notes. The palate feels mostly deep and padded, with layering and flavors of herbs, pepper, spice and plum. A meaty, herbal finish with a tomato paste quality is the final act.
Stewed strawberries, blackberry jam, maple, brown sugar, black pepper, teriyaki and pork fat show on the lush nose of this bargain bottling. It's soft on the palate, with fruity strawberry and ripe plum flavors, as well as some more serious beef char elements. It's fun, easy and delicious.
Stewed, saucy aromas of grassy tomato and herbal berry fruits are foxy. This feels cutting and rough, while minty green-berry flavors come with a note of animal fur.
Stewy and rustic when first tasted, this wine develops intrigue in the glass. A mixture of fresh compost and minty earth aromas underlie concentrated baked plum and clove flavors. Ripe and robust, it drinks fresh and fruity.
Stewy and strained on the nose, this Tempranillo feels raw and tannic. Stewy flavors are derivative of the nose, and the wine is rough, hot and severely tannic on the finish.
Stewy aromas of berry fruits and wet dog are barely acceptable. This wine feels plump and round, with reasonable balance. Flavors of black plum, blackberry and mocha end with notes of coffee and soft tannins.
Stewy aromas of tomato and plum are matched by brambly spice notes. This feels wiry and acidic, with a narrow mouthfeel and sharp flavors of currant, cranberry and raspberry. The finish is tart and raw.
Stewy at first, this gets better after opening and catching some air, developing into a straightforward Rhône blend, with soft tannins and strips of cinnamon and vanilla.
Stewy berry and melted chocolate aromas are ultra oaky and creamy. A tannic, heavy mouthfeel and borderline overripe flavors of prune, chocolate and tobacco finish raisiny and baked. Drink through 2020.
Stewy earth and black licorice wrap themselves around a tightness of oak and tannin in this medium-bodied wine. Layered without being dense, the finish is short and peppery.
Stewy foresty aromas of dark berry fruits are rustic and show a hint of graphite. This is severe on the palate, with hard pinching tannins. Stalky, salty flavors of roasted black plum and blackberry finish similarly, with tannic bite.
Stewy in baked compote and smoky oak, this is a soft and smooth wine, a blend of red Bordeaux varieties that finishes lean.
Stewy plum and cherry jam lie at the heart of this densely layered, though silky-smooth wine, light bodied and ethereal despite the ripeness of fruit flavor. It finishes simply and without fuss.
Stewy yet flush, with shearing acids, this has a meaty, leafy aroma that sets up the angular palate. Flavors of stewed berry, spiced tomato and burnt leaves turn slightly bitter on what amounts to a short finish.
Stewy yet intriguing with a taste of clove that finishes bitter, this Petite Sirah needs a rich risotto to stand next to.
Stewy, baked aromas of raisin and prune boldly announce that this Malbec is ripe to the point of overripe. The palate is syrupy and soft; cooked, baked flavors of blackberry syrup finish  sticky, stewy and slightly bitter.
Stewy, chewy and quite tannic this blend splits Petite Sirah, Mourvèdre and Grenache into thirds. It offers little in the way of fruit; instead it's mostly leathery earth.
Stewy, earthy and muddled on the nose, this gran reserva from a notoriously cold and wet vintage comes across as forced, as if long hangtime was sought to offset poor weather conditions. Stewy flavors of plum and spicecake finish flat and heavy, with tannic thud.
Stewy, earthy berry aromas are mulchy and lack freshness. This has a cooked and rubbery mouthfeel to go with stalky, savory berry and plum flavors. A green, leathery character shows on the finish.
Stewy, herbal, oaky aromas cover stalky berry scents. This is soupy on the palate, with a strange blend of stalky, burnt, bitter flavors. A charred, green, lactic finish is difficult to wade through.
Stewy, jammy plum and currant aromas are less than inviting. This feels choppy, with hard tannins. Soupy, weedy berry flavors end with minty, herbal, grassy notes.
Stewy, muddled, herbal aromas come prior to a chunky, chewy palate. Flavors of compost, nutty berry fruits and turned earth lack freshness, while a stewed finish tastes mulchy and feels tannic.
Stewy, murky aromas suggest muddy fruit and spent coffee. This feels clumsy and grabby, while the flavor profile is baked and herbal, with not much vitality. Prune notes and residual murk show on the finish.
Stewy, raisiny and baked on the nose, this wine feels rough and tannic. Soupy, stewed black-fruit flavors finish raisiny.
Stewy, savory aromas of prune, coffee grinds and turned earth lack freshness and liveliness. A full, dense, rubbery palate deals earthy, roasted berry, plum and currant flavors. This is big and grabby on a savory tasting finish.
Stick this in a blind tasting with Pinot Noir and you might not be able to tell the difference. That's because it's a lighter-bodied Zin, and also because Pinots these days are heavier and riper. It has a silky texture, with rich, long-lasting flavors of cherries, raspberries, licorice, vanilla, wintergreen and cinnamon spice.
Sticky-resin aromas are derived directly from the barrel. This is cloying in feel, with heavy oak flavors and oily tropical-fruit notes.
Sticky tar, dense blackberry, leather, soy and lilacs combine for a thick nose on this well-priced, widely available bottling. Beef char, dense purple flowers, blackberry jam and tar consume the palate, which is chewy with a strong tannic structure.
Sticky, puckering tannins wake up the palate and grab it for a wild ride in this reserve-level wine, which is densely ripe and burly in blackberry and tar.
Stiff and fairly tannic, this includes some fruit from Oregon's tiny Red Hill AVA. Brambly wild berry highlights, bright and firm, lead into a finish annotated with baking chocolate.
Stiff and herbal, this follows a traditional Southern Rhône format, with 3% Viognier co-ferment and aging in neutral wood. The flavors combine wild, tart berry fruit, orange peel and somewhat earthy tannins.
Stiff and steely, this herbal and tannic Cabernet has an interesting dusty component like a simpler version of a Rutherford (Napa) red. But rather than developing further complexity, it quickly fades away.
Stiff and tannic, this has some black cherry fruit peeking through but it's overtaken by the earthy, bitter tannins. The wine finishes thin and short.
Stiff and tannic, this wine's bold black-cherry flavor, which is characteristic of the Champoux Vineyard, is veined with iron and gravel notes, plus a clover hint. It's complex and riveting, and the tannins finish with a peppery bite.
Stiff and tart, this young wine needs a few more years of cellaring to fill itself out. The balance is right, and the vineyard's full-bodied tannins are there in abundance.
Stiff and tight at first, this punches through with skin flavors of citrus, flesh of grapefruit and a push into light tropical. You're left with a touch of papaya in a finish with excellent length.
Stiff at first, the Stoller puts on more interesting layers after an hour or two of breathing time. Pomegranate, peach skin, mineral and smoke components weave together, with slightly bitter phenolics wrapping up the finish.
Stiff tannins are matched to sharp raspberry and boysenberry fruit, crafting a well-defined, young and potent wine. This may benefit from another year or two in bottle, but it's already a tasty, albeit tight wine with a mix of fresh fruit and astringent, herb and cracker flavors.
Stiff, tannic, earthy and wrapped up tight. It's a big, bruiser of a wine, oaky, earthy and showing liquorous barrel flavors. Tasted three times over a four month period, it remains quite tight and hidden; the fruit is there but it's very difficult to get this wine to open up. In time, therating could significantly improve.
Stiffly tannic, this is straight-on boysenberry juice, firm and full-bodied. It shows a little bit of earthiness, hints of herb and a citrusy zip to the acids. The alcohol, pushing 15%, does not intrude.
Still-subdued fruit signals that this needs time. The palate is tight and elegant, but riches of tart cherry fruit rest just beneath the surface and wait to emerge fully. There is acidic verve and velvety structure; nothing is overdone and it's very balanced. This fresh little number needs time to blossom.
Still a baby, and easy to misunderstand, but this is one serious puppy.  Youthful tannins and acids frame juvenile, primary fruit flavors of blackberries, and oak has been tastefully applied. But the rich core of fruit, and overall balance, urge longterm aging for a good ten years.
Still a bit fragmented, this offers a core of tight apple and peach fruit. It was barrel fermented (10% new) and that shell of barrel flavors has not yet smoothed into the fruit. Give it brisk aeration or another year in the bottle.
Still a little closed, this does not yet want to give too much away of its ripe, almost sumptuous flavors. The palate however, signals that all is there: concentration, balance and rich fruit cut through with ample freshness. Yeasty savoriness and white pepper play on the midpalate. This will open up. Drink as of 2017.
Still a little hard and tight, with a flavorful mix of plum and black fruits, this may need extra breathing time to show its full strength. Some whiffs of smoke and coffee linger on the finish.
Still a little stiff upon opening, Watermill's Cabernet offers streaks of stem and earth along with the tart black cherry fruit. There's plenty of vanilla flavor also, and the tannins finish with a lick of green tea.
Still a very young wine, Londer's Paraboll is leathery and herbal, marked by swirls of bright cranberry and rhubarb flavor. With a full, silky mouthfeel and long finish, it's one of the best of their 2010s to seek out. This should gain complexity with a few years more of age.
Still an icon of Douro reds, this is marked by elegance. The fruit blends effortlessly with the acid-laced, firm tannins. It has fine potential for aging over at least five years.
Still close to ruby in color and flavor, it also tastes young. That gives it freshness, red berry fruits and some tight acidity. Dried sultanas hint at the tawny wood aging. Like all tawnies it is ready to drink.
Still closed and firm, this is a dry, tannic and smoky wine. With the dark tannins, it will take a while to bring out the juicy fruits that are underneath. Drink this rich wine from 2020.
Still closed, this emanates earthy notes at first while the palate shows pink grapefruit zest hugged by very ripe, lemon-toned peach with tropical overtones of fresh and canned pineapple. A textural, structure-giving phenolic element on the midpalate leads to an earth- and lemon-tinged pineapple finish.
Still closed, this is redolent of the elegant, nutty notes of new French oak which nonetheless complement the ripe but supple cherry fruit. The tannins are superfine and the addition of peppery Zweigelt to this Cabernet-Merlot blend lends spice and verve to the mix. This was made for the long run, so give it some bottle age and allow it to meld into its elegant self. Drink from 2018.
Still closed, this only begins to show its fresh, rounded passion fruit and mango-cocktail flavors after it has had some air. The palate is concentrated and precise. This will come into its own by 2015.
Still closed, this will take a little time to come out of its shell. But it's worth the wait: there's pepper, zestiness and a streamlined, structured body. One word comes to mind: sleekness.
Still coming into its own, this blend of Syrah (60%) and Cabernet Sauvignon from top sites Grand Ciel, Ciel du Cheval, Upchurch and Klipsun vineyards offers reticent notes of blackberries, herbs and roasted meat. It's loaded with rich, powerful dark fruit flavors that linger on the finish.
Still dependable despite changes in ownership, this winery again delivers an elegant, well-made wine. With this vintage, it veers more toward herbaceous notes than fruity ones. The dominant flavors are of green olives and sweet bell pepper. Don't think, however, that it's lean. Oak provides fatness, and the right foods, like grilled red meat, will coax out the berry sweetness.
Still developing, this big, rounded and rich wine bursts with spice and an opulent texture. Moving towards being glorious, it's structured with a dry core of spice while flaunting more tropical fruit flavors. Drink from 2017.
Still dominated by its new wood aromas, this is a fine, structured wine that is only just setting out. It has fine weight, rich blackberry fruits and dark tannins. The spicy wood still needs to integrate, so drink from 2017.
Still dominated by its tannins, this is a full, structured wine. Dense and with fragrant acidity and black currant flavors, it has a way to go before it is ready to drink. Wait until 2017. The estate is an Alliance Bourg co-operative member.
Still dominated by wood and toast aromas, this wine is certainly too young to drink. The wood needs to smooth out and allow room for the fruit. It will age, with its fresh fruits and acidity, so drink from 2017.
Still dry and concentrated and with swathes of rich tannins, the wine is dark and dense. The undertow of ripe black fruit is impressive. It obviously has considerable aging potential, Drink this serious wine from 2025.
Still dry and tannic, this has a hard, brittle mouthfeel and lots of tart acidity. It has a gigantic core of blackberry fruit.
Still dry and tough in tannins at the age of four-plus years, this Cab shows the intense fruit of a mountain vineyard. It's power-packed in blackberries and cassis, with a firm, stony minerality that makes it feel hard. Drink over the next six years.
Still dry, the wine is structured with dense tannins and a concentrated structure. That means that it needs time to develop and allow the fruit to speak. Give it until 2019.
Still firm and closed, this is a structured wine, solidly tannic with just hints of fruit. It has a dry feel to it, firm, the acidity and red fruits coming through the leathery, dark texture. The wine needs aging, so drink from 2017.
Still firm and structured, this pure Malbec wine is rich and tannic. At the same time, it has layers of ripe black fruits that are coming through strongly. The smoky, textured character of this wine comes from the wood aging that has added an extra layer. Drink from 2018.
Still firm and tannic, this dense wine will need some time to develop. It has dark tannins and concentrated red-plum and berry flavors. A smoky background from the wood aging will soften over the next year. However with the tannins, the wine should not be drunk before 2020.
Still firm and with dry tannins, this is a structured wine, with red fruits and acidity behind the concentrated texture. It suggests the succulent ripe fruitiness that will develop as the wine ages. Drink this generous wine from 2021.
Still firm in tannins, this has developed into an austere and dark wine. It is serious and solid, with a firm, brooding character and layers of acidity as well as black currant fruits. It is probably ready to drink now.
Still firm with tannins, this is also a rich, generous wine. It has mint aromas that follow through on to the palate with wood-aging flavors. Bold blackberry fruit and juicy acidity balance the structure and give the wine a ripe character. The wine will be ready to drink from 2018.
Still firm, this has dark chocolate and polished wood flavors, as well as dark plums and berries. With the tight acidity, it's a wine for aging, dark and concentrated for the future. Drink from 2018.
Still firm, this wine is dominated by tannin and dark fruit, with a dry core typical of this Pommard vineyard. The red and dark plum-fruit flavors are developing slowly and the wine needs time to balance. Drink from 2019.
Still firmly tannic, the wine also promises rich black fruits. It has weight, a solid, firm structure and good balancing acidity. Complex and powerful, it's only spoiled by the show of pepper from the alcohol. Drink from 2016.
Still firmly tannic, this impressive wine is still developing. Made from old vines that give minerality and concentration, it is very dense allowing some juicy black plum flavors to show through. With its dry tannins, it's going to need more aging. Drink from 2017.
Still fresh, even at two-years-old, this is a crisp, apple-scented wine. It has bright acidity that gives the wine a fine tang and mineral edge. Drink now.
Still fresh, this is a crisp, herbaceous wine. It has layers of grapefruit, lime and bitter orange flavors along with a more steely texture. It's ready to drink.
Still fresh, this shows red currant and red berry fruit flavors over a smoky layer of wood, licorice and spice. It has some warmth, a smoothly textured wine that only has a glimpse of rustic tannin beneath the flavors.
Still full of tannins, this is a tight strongly textured wine. It is dry, just hinting at black fruits and juicy acidity. It is probably already aged and so will remain a firm wine with fruit flavors in the background.
Still gritty in tannins at nearly four years of age, but very rich in fruit, showing concentrated blackberry, currant, cassis and mineral flavors, accented with sweet, smoky cedar wood. The mouthfeel is elegant on this dry, complex wine, which should be decanted.
Still holding its deep red color, this is otherwise a wine that is now mature and ready to drink, hailing from the first vintage of the Vadio Project. It has earthy flavors of bramble and undergrowth, and a dry character that will become more pronounced over the next years. Luis Patrão started the organic Vadio Project to preserve the native Baga grape grown nine miles from the Atlantic Ocean in central Portugal.
Still in its first flush of youth, it shows great minerality as well as intense citrus and apple fruit flavors. A light touch of ripeness brings out a more yellow fruit character. Drink now, but better to keep until 2015.
Still in its infancy, this is a white that deserves some time in the cellar to truly harmonize and shine. Currently, it's rich and woody, with assertive notes of creamy pear, apricot, red apple flesh, honeycomb and baking spice. The round and lush mouthfeel offers additional flavors of mango and orange oil, lifted by a fine thread of acidity. Toasty spice lingers on the finish; drink after 2014.
Still in its infancy, this opens with ripe fruit aromas of blackberry and wild berry followed by touches of sweet coffee or chocolate-covered hazelnut. There's a nice plushness and richness to the bouquet overall. The quality of the tannins is firm and slightly textured. Drink after 2018.
Still in its infancy, this should be cellared for at least another few years to fully integrate and better express the nuances of spice root, black tea and cocoa nib. The black cherry and plum flavors are plentiful and vibrant, and the gripping tannins linger long into the close.
Still in its shell, this wine has aromas of cocoa, vanilla, spice and dark cherries, showing a mixture of fruit and barrel. The flavors are dense, concentrated and opulent, revealing multiple layers and a hedonistic styling.
Still in need of cellar aging, this shows aromas of toasted almond and vanilla backed by notes of dried fruit, honey and cassis. The mouthfeel is beautifully firm and solid. Drink after 2018.
Still knitting itself together, this entry-level cuvée from Bergström brings fresh raspberry fruit flavors front and center. There are toasty highlights as well, nicely framing the finish, promising further development in bottle after 2018.
Still lean and structured, this is a cool-feeling, young wine. It has dry tannins and a chewy texture that needs to soften. At the back, juicy black currant fruits show promise for the future. Drink from 2018.
Still light and astringent, this seems to be in some bottle shock: the score is a guesstimate. It's been well-rested, and tasted over a 24-hour period, but more aging is recommended. Stem and leaf flavors accompany tart raspberry fruit. The rating could rise or fall depending upon how it cellars.
Still not in balance, this wine shows blackberry flavors and acidity pushed up against dark, lean tannins. It may fill out although that is not certain. The Castaing family has farmed crops and grazing animals since 1800s. The 13-acre vineyard, 70% Cabernet Sauvignon and 30% Merlot, was added in 1995.
Still our favorite Malbec from Chile, Viu 1 rises above the rest due to its pedal-to-the-metal combination of fruit, perfect oak and human attention. The bouquet here is deep and sultry, with oily black fruit and toasty aromas working a perfect pas de deux. The black plum, blackberry and leather flavors hit the spot courtesy of proper acidity and tannins, and the the finish is thick but not fierce or fat. Drink now (decant) through 2013.
Still purple-tinged and tasting younger than its vintage would suggest, this is tart with intense beet-root character. The cranberry fruit hides behind earth and stem, while remaining primary and simple.
Still quite closed up, this is going to be a rich wine with great structure. For now, polished wood and stalky red fruits are filled out with fine tannins and a dry, tough core. It's a wine for aging, needing to soften. Drink from 2017.
Still quite closed, this is a firm wine with all its tight tannins still in place. It's dry at this stage, although the fruit is going to develop well. Acidity and a hint of perfumed red-berry flavors promise a good future. Drink from 2020.
Still quite closed, this wine has a wealth of French oak toast and spices alongside dark berries. It's silky and restrained but with great depth of flavors and intensity.
Still quite compact with youthful tension and energy, this will reward your patience. Dense flavors of raspberry, boysenberry and cassis are streaked with espresso and dark chocolate. The length is impressive.
Still quite locked up, this wine displays initial aromas of cocoa and vanilla (from 20% new American oak) along with plum, medicine cabinet and raspberry. Sweet fruit flavors are backed by firm tannins and mouthwatering acids.
Still quite young and showing an herbal side to the sharply-defined red fruits, this Cabernet will need a bit more bottle age to soften the rough edges. Nonetheless, the complex weave of bark, herb, earth and wild berry is balanced and effective; just give it more time.
Still quite young and showing some grapey fruit flavors, this second vintage release is bursting with purple fruit and chocolate malt flavors. Streaks of cola and a mineral-drenched finish add depth and texture.
Still quite young yet unmistakably lush, this bottling immediately shows fresh apples, white peach and plenty of new oak from 100% barrel fermentation. The lip-smacking acidity keeps fruit and oak in balance; all that is needed is a bit more bottle age. Decant it if you plan to drink it immediately.
Still quite young, but showing real depth and layering, the McCrone vineyard designate offers pomegranate and raspberry fruit, dusted with baking spices, and finished with a tasty vein of mocha. This is a wine to enjoy in the full bloom of its youth.
Still quite young, this 100% Cabernet Franc shows great promise with more cellar aging. It's respectful of what that grape can do, with smoky overtones amid layers of green olive, cedar and pepper. The finish has a bite of minty cocoa.
Still quite youthful, this wine is closed and tight, but full of potential. Flavors of citrus fruits, mango and pear are layered elegantly with wood. It's a ripe, while crisp wine that's tightly structured and powerful. Drink from 2016.
Still rare to find in Beaujolais, this Chardonnay is a light wine, full of fruit and attractive ripe melon flavors. It has enough acidity for balance while being more ripe than fruity. The wine is ready to drink.
Still rather closed, this eventually reveals aromas of cured meat, tilled earth, dark berry and a whiff of cellar floor. The firm palate offers up dark-skinned fruit, licorice and a hint of mocha alongside tightly wound tannins that for now leave a mouth-puckering finish. Give it time to open and develop. Drink 2018–2025.
Still rather closed, this eventually reveals red berry, menthol espresso and culinary-spice aromas. The tightly wound palate offers sour cherry, sage, white pepper and star anise alongside a backbone of firm close-grained tannins that grip the finish.
Still rather harsh, this is a rustic wine with cherry, cola and prune flavors. It's not for aging.
Still remarkably fresh, this polished, structured wine is loaded with finesse, delivering layers of dark cherry, crushed raspberry, Mediterranean herb, tobacco and licorice sensations. Velvety tannins provide framework for the juicy palate.
Still retaining its fruitiness, this smooth aged tawny offers red-fruit and caramel flavors, layered with notes from wood aging. Drier than some aged tawnies, it has a smoky character to go with its ripe feel.
Still seeming to need time to open up and stretch its legs, this wine offers high-toned aromas of graphite, caramel, vanilla and plum. It's full and plush in feel with tart fruit flavors and a finish that glides.
Still seems quite young—or maybe it will always be a little tight and austere, especially next to its voluptuous older sibling, the '85. Biscuity and yeasty, with an angularity that refreshes the palate.
Still settling into its skin, this wine shows a light effervescence when first poured that lifts the notes of freshly cut pear, mandarin orange and wild flowers. It drinks off dry, with the concentration of the stone fruit flavors somewhat wanting.
Still settling into the bottle, this wine is aromatically quiet, with notes of white flowers and pear. It drinks off dry, with generous amounts of stone-fruit flavors. If the aromas blossom, it could move up a notch as the flavors are quite well proportioned.
Still showing its tannins, this wine is developing well. It is relatively light in texture, the sweet berry fruits balanced with a layer of acidity.
Still showing its wood aging, the wine is rich with spice and blackberry fruit. It is structured and with swathes of juicy fruitiness. The acidity at the end gives this wine its final lift.
Still showing its youthful fruity character, this concentrated wine is going to develop richness while always retaining its elegance. The acidity and structured fruit lend a strong sense of minerality, although it keeps its ripeness. Age for 3–4 years.
Still showing strongly spicy aromas from the nine months wood aging, this is a ripe and fruity blend of Touriga Nacional and Castelão. It is still structured with a dry, toasty character. As this softens, it will become richer and generous. Drink from 2016.
Still showing too much wood, this is a wine that needs a lot of time to outgrow its austerity. It's all structure at the moment, with black currant fruit obscured in the background. There is a mineral edge that promises to soften in a few years as well. Drink this wine from 2018.
Still shy but invitingly soft, it has a charming peachiness that cushions both the lemony acidity and the streak of stony minerality. Edges of mandarin peel and flesh add to the allure, which will increase with age. Softly-spoken but very convincing and long.
Still so crisp and fruity, this is lively Champagne. It has a great tang of lemon zest and a tight texture that shows plenty of minerality. It will continue to age gracefully, allowing a more mature toasty character to come through. Drink from 2018.
Still so young, the wine is tight at this stage. It has dark stone fruits and dense tannins along with a lightness of red berry fruits. Power and structure as well as a smoky character from 50% new wood aging.
Still so young, this herbal, fruity wine is as crisp as possible. It is packed with lemon, grapefruit and tight acidity, needing to age. Drink this tense, steely wine from late 2016.
Still so young, this is a dense, hugely concentrated black-colored wine, dark with tannins and rich with powerful black plum and damson fruits. Powered and very ageworthy, it will be best drunk from 2020. The wine takes its name from the Zero Longitude Greenwich meridian that passes through the vineyard.
Still somewhat tight and tannic, this is a firmly built wine that will last through at least 2025. Plum, black olive and blueberry notes pick up hints of peppery spice and cocoa on the dusty finish. Drink 2018–2025+.
Still spritzy, very tart and tangy, with orange peel and lemon drop flavors. Perhaps showing just a bit more intensity than the 2006, this is a terrific follow-up with the same mix of delicacy and power that suggests that the Columbia Gorge AVA may well be the best site in the Pacific Northwest to grow Riesling.
Still stark and taut, this dry, delicately framed Riesling has beauty within its subtleties. Hints of lemon, lime, honey and blossom flutter on the palate against a backdrop of steely minerals and piercing acidity. It's subdued in its elegance, but should become more profound by holding until 2020–2022 for maturation.
Still strong and jammy at the age of four-plus, with fresh blackberry, black currant and spicy oak flavors brightened with zingy acidity. It's a distinctly New World wine, and a very good one, but it needs a year or three in the cellar to mellow and resolve.
Still structured and with its tannins, this wine has the potential to develop well. Black currant and plum fruits bestow a dense, fruity character. Drink this wine from 2020.
Still tannic and acidic after all these years, this dry Grenache offers a ripe heart of cherries and cherry liqueur. Earns a point or two for elegance. Drink now.
Still tannic, this is a minerally wine that's driven by red currant fruit. Its acidity is also an important element. It has the potential to round out and fill out over the next 2–3 years.
Still tasting like a very young wine, this opens with pretty fruit flavors that range from raspberry candy to dark layers of black cherry and cassis. The concentration and depth are apparent, though quite compact. The blend includes 14% Merlot and 10% Petit Verdot.
Still tasting quite young, this potent Pinot brings a dark streak of smoke and a splash of citrus to its core black-fruit flavors. The tannins are stiff and carry a hint of stem. Give this some further bottle age, and drink it between 2018 and 2028.
Still the best wine in the lineup, this Bordeaux-style blend, made by Cadence's Ben Smith, is two-thirds Cabernet Sauvignon, which is sourced from some of the oldest vines on Red Mountain, planted in 1975 and 1982. Concentrated, tannic and dense, it matches the superb fruit with captivating notes of seed bread and cayenne pepper.
Still the king of South American Pinot Noir, Chacra's “55” offers a beautiful amalgam of dusty Middle Eastern spice aromas along with raspberry, cherry and cocoa notes. It's a finessed but forceful (read: high-alcohol) Pinot with penetrating black cherry, plum and chocolate flavors, and the finish is long but hot in its youth. Doesn't lack for much of anything. Best from late 2010 through 2013.
Still tight and chewy, this lushly-fruited Syrah mixes berry and cherry flavors with earthier, mineral-driven bass notes. It will require a bit more bottle age to unwind and decompress, but it has all of the ingredients of a wine with staying power.
Still tight and closed up, this wine has potential, offering ripe citrus and white fruits and nervy, tangy texture. Concentrated and dense, it's a wine for the long term; drink from 2020. Olivier is a large medieval hunting estate that, since the 19th century, has belonged to the Bethmann family. The 148 acres of vines and forests are managed environmentally.
Still tight and closed, this has the potential to be a very fine Grand Cru. It has a tight, steely character, a texture that brings out nervy minerality and the beginnings of rich citrus and white fruits. With the light touch of wood aging, this will age well. Drink from 2017.
Still tight and young, this tastes like a keeper that will improve with time. Aged in all new American barrels, it shows aromas of coriander, cumin and smoke, with flavors like black cherry and black pepper. It balances well between firm tannins, good acidity and full flavors, and everything sails through the finish. Best after 2018.
Still tight, and expertly crafted and structured, this single-vineyard estate wine is meticulous in velvety, plush texture, completely seductive at every angle. Rich red cherry, pomegranate and vanilla improvise against one another without ever missing a beat, finishing in fully integrated flavor. Drink now through 2022.
Still tightly wound, this brings cranberry and raspberry fruit front and center. There's a hint of yeasty bread dough also, and the wine seems to still be emerging from its raw youth. Let it breathe, and a nice streak of deep, dark chocolate fills in the finish.
Still tightly wound, this pure varietal wine spent 15 months in one-third new oak. Waxy plum fruit is supported with plenty of acidity and a hint of leather. The wine is young and fresh, with some years of development ahead.
Still toasty, this is a fruity, spicy wine. Firm tannins form the backdrop to the red berry fruits and fresh acidity. It will develop attractively over the next few years, so drink from 2017.
Still very closed up, this austere wine has distinct aging potential, with its taut character, apple skin texture and hints of wood. It will need 3–4 years to show its best.
Still very closed up, this is a potentially rich wine with huge fruit flavors. It's sweet while still structured, with a dry core of spice and minerality. The future for this wine is good. Its richness will develop while always keeping structure. Drink from 2018.
Still very closed up, this is going to be a classic. Its tannins are already balanced to the immense juicy fruits and dark wood flavors that bring out spiciness. It's powerful while not over the top, showing elegance at the same time as an opulent texture. Give this gorgeous wine until 2018.
Still very crisp and fruity with only a hint of maturity, this is a bright, apple- and citrus-driven wine. Light and stylish, it gets its generous minerality from the Chardonnay in the blend. While it's great now, it will be even better from 2018.
Still very firm and closed, this is textured and rich, with intense mineral and wood flavors that balance the steeliness. It's full bodied, taut and nervy, with a concentrated core. Age for at least four years.
Still very firm, this wine shows the tannic structure of the vintage. Because it's beginning to mature, it also shows it's not likely to open up much more. Big and hard to like.
Still very herbaceous, this Sauvignon Blanc-dominated wine is ripe, full of melon and peach flavors, with an attractive zesty character. There's enough structure for 2–3 years' aging.
Still very tight, this Cab needs some time to develop in bottle, its dark fruit and coffee-laced tannins just barely able to come alive and show off their provenance. This is an oft-sourced vineyard in the Livermore Valley, one to look for when it comes to both Chardonnay and Cabernet, as well as other Bordeaux varieties. This wine is 100% Del Arroyo Cab.
Still very young and austere, this should blossom into a beauty. Aromas of leather, red berry, licorice, menthol and a balsamic note carry through to the vibrant, structured palate along with intense mineral. Assertive, fine-grained tannins and brisk acidity provide an age-worthy framework. Don't even attempt this before 2020. Giuliana Imports, PDX Wine.
Still very young with its tannins dominant, this will nevertheless be a richly fruity wine as it develops. The black fruits are all there, along with licorice and bitter chocolate. Final acidity brings a lift to the dense texture.
Still very young, it's full of acidity as well as bright raspberry fruits that give freshness. This light wine will soon be ready to drink.
Still very young, this is a crisply fresh wine, all lemon zest and apple skin flavors. There is a young, green element here that needs to soften over the next few months. Screwcap.
Still very young, this is a Maison Bouey wine with good potential. It offers hints of the ripe yellow fruits and richness that will come as it develops. The touch of perfumed spice means it is also a wine to savor as an apéritif.
Still very young, this is a wine with power and concentration, Dark fruits and tannins show strongly, propelling the wine to a rich future. Old vines give density while bringing out black plum and blackberry flavors. It's a wine to age, drink from 2017.
Still very young, this is an off-dry wine with bright acidity. The wine is not in balance with the sweetness clashing with the fruit. It could come together in a year, but that is somewhat doubtful.
Still very young, this ripe Merlot-dominated wine is packed with dark plum and rich damson fruit flavors. They balance the serious amount of wood influence that gives it its spice and ageability. Drink from 2023.
Still very young, this wine is full of acidity, lemon flavors and with a candy shop character. The wine needs to time to settle down.
Still very young, this wine is potentially crisp while also ripe. Citrus and yellow fruits present a fruit salad of flavors that are balanced by a more steely character. Drink from the end of 2014.
Still very youthful, this concentrated wine has structure, deep black-fruit flavors and intense acidity. Its wood aging offers an extra spice note and a polished surface. Underneath, the wine is dense, needing aging. Give it 2–4 years.
Still way too young, this is developing into a substantial and structured wine. Full of both fruit and tannins, it is dark and dense, very dry at this stage but with the most enticing perfumes. The Grand Cru, split between Chambolle-Musigny and Morey Saint-Denis, is known for its structure and this wine is a great example. Drink from 2020.
Still with almost all its fruitiness intact, this is a red plum as well as sultana flavored. It's on the cusp between all fruit and older wood flavors, poised and balanced as a style of tawny that can be drunk either before or after a meal. Drink now.
Still with intense tannins, this Merlot-dominated blend is young. The fruitiness is all there with ripe smoky fruit and blackberry flavors. It just needs a while for the tannins to soften into ripe generous fruitiness. Drink from 2020.
Still with its firm tannins in place and with layers of wood aging flavors, this is obviously a young wine. It has a background of ripe berry fruits and acidity that will develop over the next two years. It is potentially rich and full. Drink from 2017.
Still with its firm tannins intact, the wine needs to age. It is dense and dry while showing the juiciness of Alicante Bouschet. As it develops, it will become rich, full and packed with mature fruit. Drink from 2019.
Still with its tannins firmly in place, this is a structured wine. It has a dry core surrounded by bold black fruits and kept in place with acidity. The wine, mainly Malbec with some Merlot added to soften will be ready to drink from 2017.
Still with its tannins intact, this is a firm wine with as much dry structure as fruit. It will need time for that structure to soften, giving a wine that will remain firm, which is typical for the vintage. The acidity gives the wine a lift at the end.
Still with its young tannins intact, the wine is firm and structured. It has spice, mint and black-currant fruits under the tight texture. It will still age so wait, if you want, for another year.
Still with its youthful structure and tannins, this is going to be a classically ripe Médoc, all black currant fruits and dry tannins. But to give it weight, there is a rich streak of black plum skin, followed by a tight, dark finish.
Still wound tight, it shows promise via its peppery underbelly surrounding a core of raspberry, cedar and herb. Made from California grapes at a Vermont-based winery.
Still wrapped up tight, as are most of the 2014s from Elk Cove, this offers juicy fruit flavors of pomegranate and raspberry, supported by fresh acidity that promises some years of aging potential. This harmonious, flavorful wine should be drunk from 2018–2030.
Still young and assimilating its oak, this seems destined for further improvement in bottle. Tightly wound flavors of apple and Asian pear combine with the buttery notes from a percentage of malolactic fermentation in French oak. There are edgy phenolics also, and the whole combine needs a bit more time to pull together. Drink 2020 to 2024.
Still young and chock full of acidity, it has considerable potential. It's a tight, bright wine, the lemon zest acidity still dominant. It's going to be a major wine as it ages, keeping bone dry while developing its aromatic, beautifully fragrant side. Drink from 2019.
Still young and closed up, this wine is all about the future. It has rich fruits contrasted with ripe acidity, and is given a push by the wood-aging flavor. It will need some time, so don't drink this generous wine until 2017.
Still young and dry, it has an austere, lean side that is still a way from being mature. Some juiciness gives a fresher potential. Drink from 2016.
Still young and firm, this wine gives indications of potential fruitiness along with a structure that promises concentration. Layers of black fruits and acidity need time to integrate fully with the dark structure and dense texture. Wait to drink this wine for a few more years, at least until 2018.
Still young and fruity, this is a bright, crisp wine packed with red berry fruit flavors. A smoky character underlies the fruit, allowing some toast and spice to come through. Drink from 2016.
Still young and fruity, this is a wine with impressive potential. For now, enjoy the palest of rosé colors, bright red fruits, and crisp and lively acidity. In the next several years, this will deepen and mellow, so keep and don't drink until 2017.
Still young and fruity, this wine is totally integrated, harmoniously blending the red fruits with a tight texture and fresh acidity. Although it is drinkable now, it will benefit from bottle age, so best drink from 2017.
Still young and lightly spritzy, this fruity and well-rounded take on Pinot Gris seems to have more than a subtle hint of sweetness. The pretty pear and apple fruit is lightly spicy and spent four months sur lie, all stainless.
Still young and needing additional cellar time to achieve full integration, this dark, brooding Brunello opens with very masculine aromas of Spanish cedar, root beer, forest floor, dark fruit and bramble. There's still slight bitterness on the close and a firm tannic bite.
Still young and nervous, this opens with aromas of resin, pressed rose petal, dark berry and a whiff of coffee. The tightly packed palate offers a ripe black cherry core backed up by notes of sage and anise. It's still tense, with youthfully assertive tannins that need to loosen up. Drink 2018–2025.
Still young and nervous, this wine needs a few more years of cellar aging. There's great potential here thanks to the wine's natural aromas of cassis, dried fruit, cherry and toasted nut. In the mouth, it is tart, crisp and long-lasting.
Still young and not entirely pulled together, this is still showing some post-fermentation flavors of candied orange, with a somewhat grainy texture. It's off-dry, with the 3% residual sugar quite apparent.
Still young and pulling itself together, this barrel-fermented Chardonnay already has a soft, lush, appealing mouthfeel. Flavors build upon barrel toast, butter and caramel, with clean green fruits and a hint of nut oil in the finish.
Still young and sappy, the tart raspberry and cherry fruit carries tangy highlights of citrus rind and wet stone. Clean and fresh, it's a perfectly balanced wine from a difficult vintage, and has the structure to age through 2021–2023.
Still young and showing fresh fruitiness, this wine needs time to calm down and broaden out. Made of four classic varieties in the Esporão vineyard, it's dense, stalky and still full of tannins. Give this wine until 2016.
Still young and still dominated by new wood, this will develop into a powerful and serious wine. All the right black fruits and acidity are there. The wine has richness and fine aging potential. Keep for 3–4 years.
Still young and tight at the age of 4-plus, with an astringency marked by tannins and acids and a bone-dry, somewhat scoury-bitter finish. Good, but could be in a slump at this point in time. Might improve in a year or so.
Still young and tight, this breathes open slowly, with bright and expressive raspberry fruit. There's a pleasantly buttery edge to the mouthfeel, and the tannins, though still stiff, are polished and nicely balance out the finish. Drink 2018 to 2026.
Still young and tight, this cassis-laden wine has a softness, complemented by herb and dusty tannin. As it opens, more ripeness comes to the fore, almost like grenadine, with a braised meat streak to the aroma.
Still young and tight, this roughly equal mix of Merlot and Cabernet Franc is showing beautiful complexity in the nose. The palate is smooth and nicely blended, expressing the cool-side flavors of Cabernet Franc and the expansiveness of Washington Merlot. Green tea, black olive, fresh herb, pepper, some light chocolate and tart fruits. Good length.
Still young and tight, this terroir-driven Chardonnay needs further cellaring to show its best. Woody scents top off crisp, persistent tree fruits, with lemony acids propping up flavors. It's dense, compact and unyielding, but clearly the raw materials for ageworthiness are there.
Still young and with strong wood aging flavors, this is otherwise a light wine where the fruit is reticent. Bitter cherry flavors show through along with acidity, and the wine obviously needs time to settle down. Drink from 2016.
Still young but already impressive, this new vintage of Cristal Rosé is dry and perfumed, packed with fruit and tightened by acidity. It features red fruit, zesty blood orange and ripe apple flavors. Because it is young and because it is dry, the wine needs to age. Drink from 2019.
Still young in color and fruit, this is packed with black fruits and only the lightest hints of wood aging. That makes the wine very different from other vintage Colheitas or aged tawnies, with a style that is ripe and still fresh.
Still young with attractive fresh fruits, this wine needs to age. With its bright acidity and white fruits, it's just beginning to hint at the mineral structure behind. Drink from 2018.
Still young with delicious tangy acidity, bright fruit and intense acidity, this is a crisp wine. It has some weight and some concentration while focusing on total freshness. The zesty, mineral texture works well and will develop. Drink from 2016.
Still young with its fresh raspberry acidity all in place, this is a fragrant and perfumed wine. A core of tannins hold its place, while it is the bright fruit and generous texture that are most marked. The aftertaste is fresh, fruity and has the structure for aging. Drink from 2018.
Still young, but promising good things, this is a ripe and balanced wine. It's a blend of grapes from two Douro vineyards (Duas Quintas), giving black fruits, a strong sense of minerality and a dark texture. The end promises aging and drinkability from 2016.
Still young, hard and sharp-edged, the wine reveals dark flavors of charred toast and espresso, set around a core of tight cranberry and raspberry fruit. It's built to age, and has some pleasing mocha and spice notes rounding out the finish.
Still young, it's fruity but closed up. A tight, steely character gives a strong texture that is still dominating the fruit. Wait until 2015 for the citrus and white fruits to come through.
Still young, it is full of spice from wood aging along with juicy black fruits. It is soft, dominated by black currant and acidity. Not for aging, it will be ready by the end of 2014.
Still young, raw and a bit oaky, this well-balanced wine just needs some more time to smooth itself out. All the right elements are there, from the polished fruit to the tangy acids to the toasty oak (slightly more than half is barrel fermented). This is a firm, fruity style, well-made and lively. Best Buy.
Still young, steely and firm, but classy and deep. This has the best attributes of the '05 and '06 Columbia Valley Cabs from Seven Hills—ripe and polished black fruits, firm tannins, a supple finish with a veneer of smoke and licorice. In other words, this is a complete, complex and intriguing Bordeaux blend, with plenty of aging potential.
Still young, stiff and unyielding, this mixes stem and bitter herb flavors with brambly blackberry fruit. Streaks of espresso and dark chocolate emerge on the finish. It's well-balanced, detailed and layered, with a dominant savory side.
Still young, the wine is very mineral, smoky and tight, with considerable structure and concentration. The apple and citrus fruits are attractive, although almost a sideshow compared with the texture of the wine. Drink from 2017.
Still young, the wood-aging flavors show strongly in the toast and spice character of this wine. The black fruits are developing and will shortly balance out with the wood. Already the aftertaste is fruity and juicy. Drink this wine from late 2017.
Still young, this blend of Pinot Noir, with a small amount of Pinot Meunier, is crisp with bright citrus and white fruits. Richness and a touch of tannin give structure. The acidity cuts through at the end, offering a zesty, tight aftertaste. Drink this vintage from 2017.
Still young, this bright and fruity wine shows lively fruits as well as more intense sweetness. The structure is important here, showing a dry edge of botrytis, lychee and mangos. It has extreme freshness, needing several years to reveal its full, magnificent potential. Give it 5–6 years. Screwcap.
Still young, this complex and dense wine packed with tannins celebrates the fact that the vineyard is on the Greenwich meridian longitude line. The 95% Tannat (and 5% Cabernet Franc) has weight and a layered structure of black fruits and acidity, all of which promise aging. Drink from 2019 or hold until 2034, 150th anniversary of Greenwich Prime Meridian.
Still young, this crisp wine is at the beginning of its development. Time will bring out the ripe apple fruit and the touches of spice that are just hints now. Drink from 2017.
Still young, this has fine potential. As it matures, the ripe gooseberry and apple fruit notes will open up to yield a rich, complex and mineral wine. It will always have a tight texture along with vibrant acidity to finish. Drink from 2017.
Still young, this has the potential to be a rich, rounded wine. Already the citrus-drenched yellow fruits are asserting themselves along with a warm, ripe texture. Give this wine until 2016.
Still young, this intense wine is packed with tropical and citrus fruits. It is also structured, textured with a chalky, mineral feel. This is a wine that feels rich and that needs several years aging. Drink from 2016.
Still young, this is a complex wine. It has layers of dusty tannins, spiced fruits, ripe blackberries and a dark structure. Black chocolate and licorice feed extra richness into the wine. Very smooth aftertaste.
Still young, this is a dark wine with blueberry fruit and firm tannins both on display. It has concentration and the potential for juiciness and richness that will develop. A structured wine, it needs more time. Drink from 2018.
Still young, this is a firmly tannic wine, its fruit under this dry surface. Give it a few months for the ripe blackcurrant and blackberry fruits to come forward. In two years, it will be a finely balanced wine.
Still young, this is a ripe fruit-driven wine. It suggests green apple slices as well as warmer yellow fruits that give richness. It should be aged to bring out greater texture and character. Drink from 2017.
Still young, this is a rounded full-bodied and intense wine. It has a very perfumed character, ripe pear and apricot flavors cut with a more steely, tight acidity. A fine Grand Cru wine like this needs several years' aging.
Still young, this is a structured wine with the dark botrytis flavors giving as much richness as sweetness at this stage. Yellow fruits are integrated into a tight, mineral texture that will open up over the next few months. Drink from 2019.
Still young, this is a wine that needs to open and ripen. But already there are signs of richness, a wood- and tropical fruit-flavored wine that is typical of the full character of a Corton Charlemagne. It would be worth keeping 2–3 years for the wood to soften, the fruit to round out.
Still young, this is a wine with fruit and acidity that dominate. At the moment, it is about stalky red berry fruits that need to soften into the smoky background. The aftertaste is perfumed and fresh. Let the wine age until 2017.
Still young, this is going to be a ripe wine with a fine structure and rich fruitiness. It has a mineral edge and concentration from the old vines. The berry fruits have been smoothed by the wood aging to give a rich wine that will age further. Drink from 2017.
Still young, this is potentially a full and rich wine. It has the structure typical of Morey, with firm tannins and a good depth of cherry and red fruit flavors topped by acidity. The tannins are still firm and the wine needs to age, so drink from 2017.
Still young, this is tight, tangy and herbal. It has intense lemon juice, very fresh acidity and a touch of orange zest. It's crisp, fruity and needs another year. Drink from 2016.
Still young, this rich and full-bodied wine is densely packed with red currant and bitter-orange fruit. Along with the fruit, there is a flinty, crisp edge that comes from the bright acidity. It needs at least two years to come together.
Still young, this rich wine has a stalky character that contrasts with the ripe black currant flavors and good acidity. With a few months aging, this will fill out and be an attractive and fruity. Drink from 2016.
Still young, this rich, lightly honeyed and intensely ripe wine is beautifully structured. It has swathes of apricot, citrus and gooseberry fruits as well as a dense concentrated texture. The wine is certainly in need of aging. Drink from 2019.
Still young, this round and textured Champagne has great apple and citrus flavors. It is tightly drawn with a great line of acidity, some toast and the purest light final touch of fruit. Age for 4–5 years and more.
Still young, this structured wine has a herbal edge that gives a green feel to the otherwise full black berry flavors. With acidity at the end, it's fruity and fresh.
Still young, this will be a powerful, complex wine. Produced by one of the pioneers of Douro wines, it offers dark tannins and blackberry fruits, while old vines add concentration. The wine needs to age, so drink from 2020
Still young, this wine brings out the ripe and creamy side of Alvarinho. Its citrus character is prominent along with a strong mineral texture. Weight from the skin contact during fermentation has produced a dense structure. Keep this wine until 2015.
Still young, this wine has a tight character that needs to open up. Since there is plenty of fruit along with perfumed acidity, it will happen. Tannins and a bitter edge need to be softened, so wait until late 2016 for this wine's potential to really show.
Still young, this wine has considerable acidity that is surprising. Its cherry fruits are fresh with soft tannins and a juicy aftertaste. It needs another six months to calm down. Drink from summer 2016.
Still young, this wine is firm and structured. It shows great concentration from the tannins and the rich blackberry fruits. With the acidity and the mineral texture, it is classic Douro, needing some more time. Drink from 2018.
Still young, this wine is showing intense herbaceous characteristics that need to soften. Plenty of fruit between the texture needs to fill out. Hints of apples, pears and quince are all there. Drink from 2016.
Still young, this wine is showing structure and a dense texture as well as tight fruitiness. It's a blend of one-third of each of Champagne's principal grapes, giving good balance and intense acidity. The low dosage has made the wine dry without losing a ripe, full character. Drink from 2017.
Still young, this wine promises great potential. It has a rich character, full of white fruits that are laced with orange zest and spice. Fresh and crisp while full in the mouth, it will be better in a few months. Drink from 2016.
Still young, this wine shows the firm tannins of ripe Malbec, allied with some equally tannic Tannat. At this stage its berry fruits and acidity will cut through grilled red meats with ease. In 4–5 years, the richness of the wine will come through.
Still youthful and showing a fair amount of barrel in the nose, this unfined and unfiltered single-vineyard Chardonnay will benefit from another few years of cellaring. Fresh apple and peach flavors anchor a solid mid palate.
Still youthful and vibrant, the 2007 Taylors Pass Pinot Noir features full-on black cherry fruit, tinged with hints of herbs and licorice. It's a beefy, chunky Pinot that should age reasonably well; drink now–2018.
Still youthful, it shows aromas of fragrant white flowers, stone fruit and pear. The juicy, lively palate delivers golden apples, yellow peach, almond and hints of aromatic herbs alongside fresh acidity. It boasts balance and finesse. Drink now through 2016.
Still youthful, showing hints of toast and vanilla on the nose, this full-bodied yet elegant offering features flavors of tart cherries balanced by brown sugar. Give this velvety-textured Pinot Noir another year or two to settle down and integrate, then drink it over the next 4–6 years.
Stillwater and Conner Lee vineyard grapes go into this fresh and spicy Chardonnay, detailed with herb and spice and cucumber flavors. An interesting take on Washington Chardonnay, with unusual complexity and length. The spicy notes extend beautifully; though known primarily as a red wine producer, Mark Ryan has an especially good feel for white wines.
Stillwater Creek grapes anchor this outstanding Syrah. Rich cherry flavors, generously awash in cut tobacco and vanilla, gain extra complexity, with hints of smoke and a streak of dusty earth. It's clean, with good grip, and a long, smooth finish.
Stillwater Creek is the source of this 2012 rosé of Sangiovese, which sports a color that could easily be mistaken for Bandol. It's drinking very well, with complex flavors of strawberry and baking spices, nicely integrated.
Stillwater Creek Vineyard was the source for this lightly spicy Sangiovese. Sour cherry candy and cayenne chocolate flavors combine gracefully in a wine that is balanced and crafted for near-term enjoyment.
Stillwater Creek, Conner Lee and Bacchus vineyards provided the fruit for this young, sappy and rich Syrah. It captures the varietal character of the grape, especially as expressed in Washington State. Inviting aromas of berries and chocolate, bright and fresh, lead into brambly red fruits, umami-soaked mushrooms and moist earth.
Stoan is a bright white blend from northeast Italy that shows balance, freshness and intensity. Long aromas of stone fruit, melon, tangerine skin and white almond set the tone. The wine performs beautifully in the mouth thanks to its soft texture.
Stocky and warm, with mild baked-fruit aromas and a hint of bramble. This venerable table wine is made from 65% Garnacha and 35 Cariñena, and from 2005 it's pretty much on the money. Expect earthy, mildly brambly flavors, lively acidity and soft tannins. Good for a wide range of simple foods and appetizers.
Stocky plum and smashed-berry aromas offer notes of garrigue and wild animal. As for mouthfeel, this Syrah is layered, chewy and pulpy, with power in reserve. Deep berry and cassis flavors are darkened by toast and spice notes, while the finish is long, spicy and only builds in fruit. Drink through 2022.
Stocky yet comported up front, this dark-colored Carmenère pumps out blackberry aromas along with notes of dried herbs and desert brush. A full but balanced palate deals toasty, blackened plum and spice flavors in front of a finish with ample oak and baking-spice notes.
Stocky, dark and pure, with inky aromas of shoe polish, black fruits and charcoal. The palate is brawny and tannic, with saturated blackberry, espresso and bitter chocolate flavors. It's rowdy but also attractive and full of everything good including chocolate, spice and pepper on the finish. Drink from 2011 through 2015.
Stocky, wild and needing to breathe, this is one foxy, jumpy wine with olive, herbal and animal aromas. It's requisitely big and jammy, with mocha and maple flavors accenting dark, driving berry fruit. Pours on the chocolate, oak and power as it unrolls.
Stoic and reserved on the nose, this blend of Roussanne, Grenache Blanc, Bourboulenc and Clairette expands on the palate, delivering ample weight and richness. Melon and anise notes emerge on the finish. Drink now.
Stoller does an all-stainless style of Chardonnay, and does it well consistently. The winery slogan—Authentically Oregon—fits the ultraclean, crisp and authoritative styling. The fresh apple fruit is pushed along by sappy acidity, showing length, purity and focus.
Stoller offers fine value across its entire portfolio. This is solidly crafted and estate-grown, from the heart of the Dundee Hills AVA. There's a gentle touch of new oak, among a flavorful mix of strawberries, cherries and oranges. The moderate alcohol signals a balanced wine with ample acidity. Drink now through 2022.
Stolpman grows its Sangiovese in an area of the Santa Ynez Valley where most producers specialize in Rhône varieties. The result is often one of the most interesting California interpretations of the great Tuscan grape. Give this a long decanting because right out the bottle it's acidic and closed, but then the rich, spicy cherry flavor surfaces.
Stone-fruit and apple aromas grace a mild bouquet. This feels solid but generic, with chunky peach, citrus and pithy flavors. On the finish, this Verdejo becomes more waxy and heavy in feel.
Stone-fruit and melon aromas are a touch gritty and sulfuric. This light-colored racy Chardonnay is citrusy on the palate, with acidic grip and grab. Tangy citrusy buttercup flavors finish sturdy and steady.
Stone-fruit and melon aromas are minerally. This feels linear and tight due to racy acidity. Flavors of white fruits, lime and stones are slightly tart, while this is short but firm on the finish. For barrel-fermented Viura, this is not oaky in any overt way.
Stone-fruit and yellow apple aromas come with a hint of ham. Flat and creamy in feel, this tastes almost entirely of leesy vanilla and pithy bitterness. In the folds are bland banana and melon notes.
Stone-fruit aromas are the opening, and they're on the full, waxy, fleshy side. This weighs in with low acidity, and that results in broad flavors of papaya and green melon. A round finish, much like the nose, shows a fleshy component.
Stone-fruit aromas come with a note of cultured milk that one finds in yogurt. A healthy mouthfeel revolves around bold acidity, while this tastes of melon, peach and wood spice. A salty, oaky finish is balanced by lasting acidity.
Stone-fruit aromas of nectarine and ripe peach drizzled with honey are followed by medium-plus sweet fruit flavors. It's a straight-forward easy drinker.
Stone-fruit aromas of peach and nectarine include a hint of gardenia and bath soap, which is likely attributable to the 40% Muscat that leads Viura, Chardonnay and Verdejo. With a grabby oily texture and flavors of green melon and lychee, this is pleasant and easy to sip.
Stone-fruit, orange peel and Ribeira Sacra's textbook schist-driven aromas make for a moderately complex and interesting nose. This is tightly wound, with an acidic backbone. Flavors of white peach, pithy citrus and mild bitterness finish with a waxy but firm texture. It's 70% Godello with Treixadura and Albariño.
Stone and steel define this deeply mineral, dry Riesling. It's elegantly fruity as well though, with zesty lime, lemon and grapefruit flavors brightening the palate. Silky and languorous, it finishes on a lingering honeycomb note.
Stone flint and smoke join a lovely combination of superripe orange and juicy mandarin. The palate focuses even more on these luscious juicy citrus flavors. It gets direction from gentle but definite lemon freshness. With a little air, an earthier aspect grounds this beautifully and gives a three-dimensional picture of aroma, flavor and texture with immense and intense length.
Stone fruit-fuzz and sugar apple combine along a freeway of thick texture and voluptuous flavor in this full-bodied white, aged in both new and neutral French barrels. Creamy vanilla adds additional richness and texture as it finishes strong and ripe.
Stone fruit and citrus aromas jump out of the glass. Reflecting the nose, the lively palate offers green apple, candied lemon peel and a confectionery note alongside brisk acidity and invigorating bubbles. It's simple but well made.
Stone fruit and fuzz invite one into this soft silky white wine, buzzing in acidity and with an herbal backbone. Fresh and fruity, it develops into a lush experience of substance and style, finishing in a taste of vanilla bean.
Stone fruit and grapefruit flavors are plump and concentrated in this incredible value wine, but pierced by a streak of revitalizing lemon and lime. It's delightfully fruity and forward, but finishes long with just a murmur of white-tea tannins.
Stone fruit and honeysuckle aromas lead the nose while the simple off-dry palate doles out green apple, peach and candied citrus peel. It's fresh and informal, with bright acidity.
Stone fruit and pear appear immediately on the nose of this luminous sparkler, which also offers dimension and personality. As a Brut, the wine tastes soft and full of fruit flavors and has creamy peach on the finish.
Stone fruit and slightly funky yet natural aromas get this organic and biodynamic varietal Xarello off to a good start. A standard mouthfeel along with apple and banana flavors finish clean but nothing more. From 67-year-old vines.
Stone fruit like apricot and white peach dominate on the nose of this wine that tastes slightly off dry, though no residual sugar content is listed. Hedonistic, it remains rich and creamy through the honey-laced finish.
Stone fruit, fragrant white rose, natural rubber and tangerine blossom mark the nose of this pretty effort. The wine's texture is thick and oily, and there's a touch of sweet spice on the close.
Stone fruit, mature yellow apple, toasted oak and honey aromas come together in the glass. The round palate offers juicy pineapple, baked peach, lemon pastry and a mineral note alongside fresh acidity. It closes on a note of toasted almond.
Stone fruit, sweet grapefruit and green apple flavors; demonstrates excellent balance between effervescence, sweetness and acidity.
Stone, earth and hay are about to merge into notions of lanolin and chamomile: clearly this is a maturing wine at an early point of its evolution. The palate is fluid and has the texture of drenched chalky, stone. The fruit is hiding in the wings, only to appear as orange oil here or as apple scent there. The dryness shows every nuance of this earthy, wine from a historic, co-planed vineyard of Riesling, Pinot Gris and Gewurztraminer. What a triumph. Drink 2016–2026.
Stone, earth and pear show on the nose. The palate joins with a bittersweet notion that recalls dried pear skin and dried orange rind. The body remains light, but flavors are anchored deeply and earthily. Made in a very balanced late-harvest style, it has an off-dry finish that will be dreamy with salty cheese.
Stone, lime salt and lemon zest pique the entry of this medium-bodied white, which is well-integrated in terms of oak. High in citrus flavor and pear, it has a gritty texture that gives it added complexity.
Stone, mineral and metal highlights combine around tight cranberry and raspberry fruit. Concentrated and compact, this distinctive bottling is bone-dry. Drink 2020–2030.
Stone, smoke and mineral oil aromas juxtapose deeply concentrated flavors of peach, tangerine and quince on the palate of this deftly balanced Riesling. While dry in style, it's lusciously mouth-filling, suggesting swirls of honey and citrus. A long, steel-touched finish dries everything up nicely. It's lovely now but should continue to improve through 2022 and likely beyond.
Stonestreet consistently delivers complex, refreshing renditions of Sauvignon Blanc. Grassy on the nose, with an exotic tease of pea shoot, it seemingly vibrates on the palate with lemon, grapefruit and apricot flavors.
Stonetree and Coyote Canyon are the vineyard sources for this rare Washington Primitivo. Briary and brambly, it does not have the cut tobacco character of Italian Primitivo, nor the depth of color and tannin. Some leafy herbal flavors compete with the mixed red fruits.
Stony and mineral on the nose, this brut-style sparkling Riesling revitalizes the palate with a fine persistent perlage. Flavors of tart green apple, lemon and pear are zesty and spry. It's a straightforward but four-square sparkler at a value price.
Stony and tropical in personality, this full-bodied white wine conjures up the taste and aroma of vanilla crème brûlée with a twist of lemon. The body is tense in acidity and the finish lean and mid-length.
Stony apple aromas are mostly neutral and lead to a fleshy, semisoft palate with citrus, kiwi and notes of oxidation. Nice and easy but sort of plump and bland. The finish indicates that it's starting to bend and will break sooner rather than later. Drink now.
Stony aromas include notes of peach and honeydew. This feels round but fit, with zesty acidity. A mild honeyed character lends a note of sweetness to peach and melon flavors, while the finish is round and smooth, with a hint of bitterness around the edges.
Stony aromas of green melon and apple are mellow and classy. This is fresh on the palate, with a burst of acidity to brighten things up. Flavors of citrus fruits, green apple, nectarine and stony minerality finish similarly.
Stony aromas of minerally citrus and nectarine are clean and upright. This Garnacha rosé is simple but good in feel, with generic but clean flavors of stone fruits. Bitter, pithy flavors rise up to dominate the finish.
Stony aromas of peach and light citrus fruits come with a dusty note. This feels plump, melony and citric, with a nice but standard mix of orange, lime and nectarine flavors. A fresh, zesty finish is textbook and holds steady.
Stony aromas suggest crushed vitamin and lime. This is not thin but not really full either. Crisp flavors of green apple and citrus come with notes of bell pepper, while the finish is mildly green and briny tasting.
Stony citrus and passion fruit aromas are a touch gritty. Overall, this is focused, minerally and green in nature. Flavors of lime and green mango finish with snap pea and a hint of jalapeño. Acidity and juiciness define the wine.
Stony citrus aromas blend with green notes and lees-based vanilla. This is lean and citrusy on the tongue, with nectarine, citrus and green-herb flavors. A zesty finish is a bit shallow, but overall this fresh wine is easy to like.
Stony fresh aromas of lime and grapefruit are light and clean. This blend of Garnacha Blanca, Chardonnay and Sauvignon Blanc is steady on the palate. Flavors of dry lime and wet stones are slightly pithy, while this finishes firm and dry.
Stony lemon-lime aromas are low on fruit but clean and familiar. This is racy and fresh, with cutting acidity. Flavors of lime and passion fruit register as common, while the finish is zesty, with an emphasis on grapefruit.
Stony lemon and a twist or two of grass dot zesty acidity in this clean, crisp and focused white, sure to be a pleasurable quaffer.
Stony lime and apple aromas are a proper set up to a balanced, racy palate. Flavors of dried apple, tropical fruits and pithy bitterness finish with white pepper notes and purity. This isn't complex but it will get the job done with Asian foods, salads and as an apéritif.
Stony lime aromas are lightly floral and appealing. This feels smooth and slightly round despite showing firm acidity. Nectarine and melon flavors end with lasting minerality and a stone-fruit character. As per usual, As Laxas doesn't disappoint.
Stony mineral notes accent fragrant blossom and grapefruit notes on this dry, elegant Riesling. The palate is lean and steely, with a distinct line of struck steel and lime, but it's also buoyantly fruity with notes of luscious white peach and honey. A dramatic wine with a long, lingering mineral finish.
Stony mineral notes juxtapose rich honey and grapefruit flavors in this foursquare dry Riesling. It's broad and creamy on the palate yet briskly balanced with acidity. The finish is vibrant and long, accented with hints of lime and salt. Drink now through 2020.
Stony mineral notes lend a stately feel to this off-dry Riesling bursting with ripe peach, tangerine and quince flavors. It's brisk and bright on the palate with a lingering finish of lime and lemon zest.
Stony minerality blends with raisin, leather and leafy berry aromas. This offers cheek-stanching citric acidity but not enough body to absorb it. Flavors of herbal red plum are choppy and turn gritty and fiery on the finish.
Stony minerality surrounds sublime texture in this full-bodied, balanced expression of the appellation's Middle Reach neighborhood, an area known for producing wines of great beauty and subtle power. Apple, pear and richer characteristics of stone fruit are succulent on the palate, while a racy spiciness intrigues.
Stony perfume welcomes one into this full, fleshy white adorned with peach and green apple fruit. Succulent on the midpalate, it delivers flavor and body with balance, finishing on a tart, lingering spark of key lime.
Stony polished white-fruit aromas are lean and clean. This brut nature shows modest heft as it expands on the palate, but mostly this is racy and fit. Yeasty flavors of white pepper and lime finish with a leesy note and stoniness.
Stony, distant aromas of lemon-lime open this Chardonnay Cava. Condensed and fairly narrow on the palate, this tastes savory, saucy, briny and like cider and citrus juice. A briny tasting, minerally feeling finish is low on fruit flavor and plays up saucy green notes.
Stony, minerally aromas are a touch dusty and suggest melon and peach. The palate is round and juicy, while flavors of lime, green melon and gooseberry finish mellow and easy, with a touch of residual citric acid.
Stony, minerally aromas show a pinch of toast on top of white peach and apple cider scents. On the palate, this stays on the straight and narrow, with high acidity. Clementine and tangerine flavors finish as stony as the name implies; drink this shellfish-friendly, unique Argentinean Chardonnay through 2022.
Stony, peachy notes are evident on the nose. The palate confirms these and majors on that stony, structural framework. Pervaded as it is by ripe stone fruit flavor of yellow plum and peach, there is a pleasant bitter edge, reminiscent of honey. This is an exciting tightrope walk between the slightest smidgeon of residual sweetness and electric acidity, finishing dry. Ready now, will drink well until 2018.
Stottle does an especially good job with Tempranillo, sourced from the same site as its Nebbiolo. Fruity and fleshy, loaded with bright berry notes, it reflects its 21 months in barrel in its complex streaks of spice, chocolate and butterscotch.
Stout and dense from the beginning, with blackberry and violet aromas. Despite being a bold and dark Malbec, this is fresh and composed, with sweet blackberry and cassis flavors. Good on the finish, with candied fruit and caramel sweetness.
Stout aromas of ripe blackberry and cassis come with mocha and dry spice notes on the nose of this Malbec-Cabernet Sauvignon blend. A firm mouthfeel with grinding tannins is a good set up to oaky, ripe berry flavors accented by wood grain, cocoa and cinnamon notes. Plenty of oak graces a long, ripe, solid finish. Drink through 2018.
Stout bold berry aromas come with a hint of bacon. This feels condensed, with rubbery, pinchy tannins. Flavors of plum and wild berry are tightly wound, while this is long and loud on the finish, with a recurrence of abrasive tannins. Drink through 2020.
Stout on the nose, big in color and lively as they come. After early aromas of wet cement and moss give way to bold fruit, the wine unfolds to display flavors of cassis, cherry and plum. There's clarity and purpose here, with full-bore tannins and rock-solid structure. Maybe not the most complex wine you'll ever try, but definitely a good example of Chilean Cabernet.
Stout up front, the nose is packed with black-fruit aromas. The palate feels a bit prickly and raw, while blackberry flavors run quick, with a chocolaty oak character popping up on a lean finish.
Stout, leathery aromas of black fruits and grilled meats are blackened and a true reflection of Syrah. This is expansive on the palate, but also acidic and abrasive. Flavors of baked black plum, blackberry and fig are intense. A chewy finish is ripped with power, an indication that this will last a long time; drink through 2027.
Stout, smoky aromas revolve around thick berry scents and minerally notes. This is rock solid in the mouth but not too heavy. Jammy blackberry, spice and herbal flavors are generous, while the finish is lightly oaked, with modest toast, vanilla and chocolate notes along with mint.
Straddles the border between dry and off-dry, with 1.9% residual sugar, but the extraordinarily high acidity balances the honeyed lime, spicy apple pie and wildflower flavors and makes the finish functionally dry. Great as an apéritif sipper, and a honey-glazed ham will be a perfect partner.
Straddles the line between dry and off dry, with honeyed orange and vanilla flavors. Feels nice and clean, with a fine bite of acidity. Lovely with slightly sweet, smoky sausages and ham.
Straddling richness and beautiful liveliness, this is going to be an impressive wine. It does need aging. At this stage, the wood is a big element, but then the bright white fruits—pears, white currants along with tangerines—will move center stage. Keep at least six years, almost certainly more.
Straight down-the-middle aromas of red cherry, salt and pepper, vanilla and a touch of brioche show on this bottling of a clone that's related to the Brunello region. It's lighter bodied on the palate and quite easy to quaff, with light cherry and strawberry flavors riding a gravelly texture.
Straight down the fairway with notes of freshly scooped cantaloupe and pear slices. It's textured in feel showing little obvious oak influence, finishing a bit short.
Straight down the line, this wine shows fruit and acidity. The tannins are relatively soft while the fruit is forward. Blackberries, coffee and licorice notes all come together.
Straightforward and accessible, this has delicate aromas of red berry and kitchen spice. The firm, no-frills palate offers dried cherry, tart cranberry, sage and clove alongside solid tannins. Enjoy through 2019.
Straightforward and accessible, this offers aromas of rose, ripe berry and a balsamic note. The savory palate features crushed sour cherry, white pepper, clove and sage alongside buffed, rather evolved tannins.
Straightforward and accessible, this opens with aromas of dark-skinned fruit, menthol and baking spice. The full-bodied palate offers dried black cherry, nutmeg and a hint of clove alongside chunky tannins that grip the finish.
Straightforward and already accessible, this opens with aromas of rubber, coffee, vanilla, toasted oak and plum cake. The extracted palate delivers mature black cherry, chocolate, and sage alongside evolved, fleeting tannins. Enjoy through 2019.
Straightforward and appealing, this wine provides aromas and flavors of pineapple, peach and pear. The concentration isn't all there but the variety is unmistakable.
Straightforward and approachable with notes of tart cherry and red plum dusted with cocoa powder on the nose and mouth. Drink now.
Straightforward and bright, this easygoing Nero d'Avola offers notes of forest fruit, cherry, dried rosemary and toasted almond. The palate is lean, fresh and streamlined.
Straightforward and bright, this is the perfect Italian white to pair with raw seafood, sushi or seafood salad. Crisp citrus, stone fruit, pear and honey aromas are delivers in an easy and attractive manner. This is an informal wine that will enhance many of your favorite summer foods.
Straightforward and easy-drinking, this delivers ripe black cherry, succulent raspberry, violet and a dash of white pepper. It's smooth, with round, polished tannins that support the juicy palate.
Straightforward and easy-drinking, this delivers ripe sour cherry and black raspberry alongside fresh acidity and dusty tannins. It's made to be drunk young so enjoy soon.
Straightforward and easy-drinking, this starts off with aromas of red rose, violet and red berry. The bright palate offers up wild cherry layered with notes of cinnamon and white pepper balanced with zesty acidity and chewy tannins.
Straightforward and easy drinking, this opens with aromas of violet, ripe berry and a whiff of menthol. On the palate, notes of star anise and dried sage lightly accent dried black cherry.
Straightforward and easy to drink with dominating juicy red fruit supported by accents of spice and menthol. Fresh and lively, light in the mouth with a short but clean finish.
Straightforward and easy with approachable aromas of ripe pear and fresh melon. Though light on intensity, it's balanced and well-made with an overall crowd-pleasing style. Drink now.
Straightforward and enjoyable, it delivers aromas of peach blossom and citrus. The juicy palate offers white peach, green apple and banana peel. Sip this as an apéritif or pair with light first courses.
Straightforward and enjoyable, this delivers sensations of crushed blackberry, clove and espresso. It's bright and easygoing with fresh acidity and soft, supple tannins. Drink through 2015.
Straightforward and fresh, this delivers aromas and flavors of black cherry accented with baking spice. Fresh acidity and supple tannins provide an easy-drinking framework.
Straightforward and fresh, this opens with aromas of jasmine and exotic fruit. The round, juicy palate is reminiscent of citrus, pineapple and pear while a note of bitter almond adds interest.
Straightforward and fruity, this is fresh and light in character. It has plenty of acidity along with red cherry fruit flavors and a slight amount of tannin. It's drinkable now.
Straightforward and honest, this bright Rosso delivers clean aromas of cherry, blueberry and subtle shadings of smoke and spice. You could pair this wine with lasagna, meat-filled ravioli or light pork or beef roasts.
Straightforward and juicy, this opens with aromas of leafy underbrush, wild berry and a whiff of oak while the brisk palate delivers raspberry, white pepper and espresso. Close-grained tannins leave a somewhat astringent finish.
Straightforward and refined, this presents a fruity aroma of wild berry and suggestion of Mediterranean brush. The smooth palate offers wild cherry and a hint of savory herb alongside supple tannins and bright acidity.
Straightforward apple and lemon flavors are bright and fresh on this zesty off-dry Riesling. It's not deeply concentrated but subtle honey sweetness lingers nicely. Drink now.
Straightforward apple and lime aromatics bust from the glass alongside some slightly smoky, struck-flint notes, but this wine offers rather simple fruit flavors on the palate, It's medium bodied, with a hint of honey already creeping in on the finish, suggesting early consumption is warranted.
Straightforward apple and lime flavors are simple and stony. Lemony acidity gives the palate snap and purpose, while flavors of kiwi, orange, lime and lemon finish tangy, with length and vitality. Drink now.
Straightforward apple and melon aromas are lightly oaky, but mostly clean and elegant. This Chardonnay delivers a fresh, clean palate, with a mix of oak, vanilla, banana and melon flavors. A round, properly sized and balanced finish is the final piece of framework.
Straightforward apple and peach aromas announce your basic everyday quaffing Chardonnay: this is low on minerality and acidity, and thus it tastes of banana, melon and vanilla. A flat, melony finish lacks acidic framework.
Straightforward apple and spice aromas draw you in. The palate on this value-priced brut Cava is fresh and focused, with mango, citrus, spice and dried herb flavors. It finishes fresh, with a touch of quince and apple flavor. Good for the price.
Straightforward aromas of apple, crushed vitamins and yeast lead to a minerally palate. Dry apple and underripe nectarine flavors finish mild and minerally. For value bubbly, this gets it right.
Straightforward aromas of black currant and dark plum help create a rich style of Cabernet Sauvignon. It has a syrupy palate that's made firmer by driving tannins. It features a lot of chocolate, baked black-plum and mild herbal flavors. It's ultraconcentrated, and more driving than discerning.
Straightforward aromas of crisp apple and pear dominate this Viognier's nose. This is a medium-bodied, easygoing selection that would pair well with casual fare like chicken salad sandwiches and baked cod.
Straightforward Australian Shiraz, combining mulberry fruit with vanilla oak. It lacks richness and expansiveness on the palate. A solid effort, but a bit of a disappointment given the history of the label and the suggested pricing.
Straightforward berry aromas come with modest herbal shadings. Feels edgy, lively and alert, with briny red-berry, spice and oaky flavors. Finishes minty and meaty, with mild oak bringing it home. Standard but good.
Straightforward but structured, this opens with aromas of leafy underbrush, wet soil and stewed plum. The palate offers dried cherry, raisin, nutmeg and seasoned herbs framed by firm tannins.
Straightforward flavors of pressed apple and lemon are slicked with honey and spice in this light off-dry Riesling. It's not a deeply persistent wine but the finish is refreshingly citrusy.
Straightforward in juicy red fruit and dry tannins, it has aromas reminiscent of saddle leather. This wine would work well for parties and larger gatherings, satisfying a range of palates.
Straightforward in style, this is a nice wine for drinking now. Dry and tannic, it shows blackberry jam, tea, mocha and new oak flavors.
Straightforward peach aromas come with a stalky, grassy side. It feels zesty, spritzy and citric, then tastes almost entirely of orange and tangerine, with a dry finish.
Straightforward peach, nectarine and apple aromas are fleshy, as is the palate, which puts out leesy creamy flavors of apple and green banana. A leesy, low-acid finish is plump and lacks follow through. Drink immediately.
Straightforward Pinot Noir scents of red fruit, deep raspberry, fennel and menthol make for an uncomplicated but alluring nose on this wine from an historic vineyard. The  palate ranges widely, soft and expressive with pomegranate, tart raspberry and a touch of clove.
Straightforward plum and currant aromas are lightly spiced. This is medium in body, with herbal and slightly bitter plum flavors that finish medicinal.
Straightforward plum, cherry and tomato aromas lead to a juicy palate that's lacking in structure. Simple slightly sweet plum and black-currant flavors finish with a note of peppery spice. At only 11.5% ABV, this is Merlot is an easy sipper.
Straightforward punchbowl aromas greet you, and beyond that there's melon to the nose. The palate is decidedly softer and rounder than Cono Sur's higher-tier SBs, while the flavors run toward familiar lemon and green apple. Finishes sweet but comfortable. Perfectly good and competent.
Straightforward raspberry and strawberry fruit aromas hit you first, followed by accents of bramble and soft peppery spice. Juicy and vibrant in the mouth with an easy structure and crisp finish. Drink now.
Straightforward red-fruit aromas suggest cherry and plum. Rubbery, pinching tannins are the adhesive for this punchy young Rioja that tastes of raspberry and cherry and finishes steady.
Straightforward sour cherry and red-plum flavors are delicately concentrated in this light-footed Lemberger. Pretty floral notes and bright acidity lend to its fresh easy-drinking style. Very fine feathery tannins cushion a moderately long finish. Drink now through 2020.
Straightforward Tempranillo aromas and flavors mark this light red. The dry berry-cherry fruit is offset by smoke, leather and rosemary notes. It's slightly and typically on the astringent side, but turns a bit raspy on the modest finish. —M.M.
Straightforward white-fruit aromas of apple and peach are the greeting, which is followed by a leesy, creamy feeling palate with enough popping acidity to create proper balance. Flavors of citrus fruits, nectarine and lees finish tasty and bright.
Straightforward, perhaps even simple, but once again well-made inexpensive juice. At 80% Merlot, it is soft with berry and hint of tobacco predominating. The light fruit has pleasant cocoa shadings, and it has a poised finish with mild tannins.
Straightforward, this Chard shows well-ripened flavors of pineapple jam, nectarines, peaches and vanilla. It finishes with caramelized, butterscotchy sweetness.
Straightforward, this offers thin, tart fruit with excessive vanilla and tobacco flavors. There's no residual sugar, but otherwise it's right out of the Australian playbook.
Strained and oily on the nose, this lacks freshness and fruitiness. Briny flavors are extreme and sweaty, while the finish tastes a lot like sauerkraut.
Strained aromas are followed by an astringent palate that's dried-out and tart, with an herbal, semisour finish.
Strained aromas are slightly volatile and vinegary. This feels chunky and lacking in shape. Bitter flavors are fruitless and a touch spoiled. The finish is not convincing.
Strained from front to back. The nose smells pickled and funky, while the palate is boring in feel and tastes candied but also a lot like brine or caper juice. Sweet on the finish.
Strained, funky aromas of corn chips don't include much fruit. This is mostly acid on the palate, while it tastes raw, choppy and citric. A tart finish fails to rescue this substandard rosé.
Strained, jumbled aromas of mustard, horseradish and green grass fail in many ways. This feels wide, edgy and tartaric, and thus overall balance is shaky. High acidity creates a sense of sourness, while this Tannat from Salta finishes choppy and acidic.
Straitlaced and fresh, this is a simple but effective wine with zesty acidity cushioned by a fuller body. This one is a real all-rounder with a lovely clean lemon peel finish.
Strange and wayward right from the get go. The nose is herbal and foxy, and the the flavor profile is downright odd, with a dull, grapey bitterness, funk and herbal qualities. Not what we call good Carmenère.
Strange aromas emanate from this wine. They point to meat and gravy rather than fruit. So it's a shock to find that the wine is all fruitiness and crisp apple and pear acidity. It's a very textured and needs to age. Drink from 2016.
Strange aromas of chewing gum, silly putty, green beans and turnip make for an unconventional bouquet. The palate is rather vegetal and dilute, with hints of sweet gum and pepper. The finish is light and simple, with just a smidgen of grapefruit. While hard to peg, there's an off quality to this wine that holds it back.
Strange aromas of spiced pumpkin, gardenia and chemicals don't present that well. On the palate, botrytis and outright rotten notes give off a honeyed quality but also bitterness. Overall this Semillon is unbalanced and odd.
Strange aromas of tree bark, pool water and funky berry fruit are not inviting. This organic Cabernet feels awkward and grabby, while flavors of jammy berry fruits finish flabby, wayward and with little charm.
Strange Chardonnay. It smells and tastes more like feeble Torrontés than Chard. The palate offers only shearing apple fruit, and the finish is hard. Can't imagine anyone pegging this as Chardonnay.
Strange smelling, with aromas of exotic spices, blueberry and some other notes that don't come across that well. Feels solid and chunky, with herbal, sweet flavors that culminate in a dry, rubbery, herbal-tasting finish.
Strange spice and ground cinnamon aromas shadow the fruit, which may be a good thing because the palate is flat and murky, with jammy, sweet flavors and not much follow up on the backside. Finishes creamy but bitter tasting.
Strange yeasty unfocused aromas are unclean. This is flat and spineless, with yeasty papaya flavors. A diluted, leesy finish confirms that it's not ready for prime time.
Strangely colored, with oyster shell aromas and weird orange-influenced flavors. Not exactly sweet but not dry either, this is borderline wine made from Cabernet and Malbec. Imported by North American Beverage Group.
Strapping aromas of blackberry and licorice are fiery and grating. This Syrah-led blend from a hot vintage is mighty tannic, so much so that it collapses under tannic weight. Flavors of blackberry, prune and cherry are spicy, while this tastes rooty and warm on the finish. Drink through 2019.
Strapping currant and berry aromas come with a full dosage of toasty oak. This Malbec feels sinewy, with good depth. Oaky notes of toast and blackened spice lend a chocolaty essence to berry and plum flavors, while this finishes with an herbal, spicy aftertaste.
Straw-colored in the glass, this wine has aromas of white and yellow peach, with flavors of passion fruit and pineapple. It's amazing that it is more than 10 years old. The wine has good mouthfeel and is well balanced with a crisp, clean finish. Drink now or hold for a few years.
Straw-gold in color, bright and stylish, this wine focuses on apple, white peach and green-banana fruit. It's firm and pulls through to a barrel-detailed finish with a lick of caramel.
Straw-yellow in the glass, this wine from organically grown, nearly 35-year-old vines shows iodine, citrus pith, yogurt and seared lemon peels in the restrained, minerally nose. The even-keeled, focused palate seamlessly integrates dairy elements with tangerine rinds and a mellow acidity.
Straw colored in the glass with aromas of green apple, citrus blossom and freshly cut grass, this Bulgarian Sauvignon Blanc has flavors of lemon curd, guava and pineapple. It is medium bodied in the midpalate and has a crisp, clean finish.
Straw colored in the glass, this Bulgarian Chardonnay has aromas of custard apple, mango and lemon flowers. In the mouth, it has flavors of green apple, white peach and tropical fruit flavors, especially guava and mango. It is well rounded in the mouth with a soft finish.
Straw colored in the glass, this dry Muscat has pineapple, dried rosemary, peach and apple blossom aromas. White peach and apricot flavors mark the palate and lead to a crisp finish.
Straw colored with gold reflections, this delightful sweet wine has aromas of dried pear, fresh apricot and yellow peach. Flavors of fresh Bartlett pear, acacia honey and tinned apricots unfold on the palate. The finish is sweet, with just the right amount of acidity.
Straw gold in color, this is a fragrant, delicately aromatic wine. Made from organic fruit, it has pure white fruit and mineral flavors that are cut with intense youthful acidity. It needs to develop, so wait to drink until 2016.
Straw gold in color, this smooth, creamy Chardonnay is ripe with melon and green-plum fruits touched with toast and spice. There's an intensely juicy character here, balaned by great acidity and a final, concentrated ripeness.
Straw yellow in color, this now mature wine is made from 100-year old vines, planted in sandy soils above the Tejo (Tagus) river. It has richness, touches of toast and yeast and smooth flavors of vanilla and spice. Yellow fruits and light acidity shine at the end.
Straw yellow in color, this widely available wine offers vanilla, lemon curd, honeysuckle and a touch of browned butter on the nose. Once sipped, seared lemon and yellow apple show first, settling into a vanilla cream groove and finishing on a touch of marshmallow.
Strawberries are the core of the fruit here, with plenty of acidity behind. The wine thins out quickly in the midpalate, and finishes high-toned and lightly fruity.
Strawberries, red currants and root beer come out at first, with cherry soda bringing up the rear. This forward, fresh and fruity wine is drinking well right now, and should be consumed through 2019.
Strawberrry and rhubarb aromas open the bouquet of this Merlot, with hints of cinnamon, bark and raw cocoa nib unfolding shortly after. Medium weight with soft, approachable tannins, this has a clean, cherry-flavored finish.
Strawberry and a rich streak of raspberry liqueur play nice in this fresh, zesty Pinot. Tight with tension on the palate, it also features layers of earthy forest-floor mushroom. Big in style, it comes together nicely and makes for an enjoyable wine.
Strawberry and blackberry jam aromas are inflected with dried herb aromas of thyme and basil. The jammy palate has just enough structure from acid and tannin to keep it alive.
Strawberry and cherry aromas lead in to this layered but brisk rosé from Drama. On the palate, spices, tropical fruit and a finish of salinity give the wine elegant character. A delicious and versatile pour with exotic notes.
Strawberry and graphite meet with a rusty element on the nose of this easy-to-quaff and yet intriguing and well-priced wine. A nice ripe pomegranate element on the palate leads to licorice and a gunmetal minerality.
Strawberry and herbal aromas are decent but a bit green. This has a jammy feel, with basic berry flavors that finish minty but fresh. Overall, this is a middle-of-the-road Malbec.
Strawberry and herbal aromas find their way to a tight, structured palate that's home to medicinal fruit flavors, accented by toast and bitter chocolate. Dark and medium-long on the finish, with freshness, depth and good complexity. Drink now.
Strawberry and other red-fruit aromas run the bouquet. The palate is tangy and crisp, with dry but clean red-fruit flavors. Mildly spiced on the finish, this has length and purity. A very good quaffer.
Strawberry and pink grapefruit aromas mingle enticingly on the nose. But on the palate it seems a bit syrupy and heavy, finishing with a touch of cola.
Strawberry and raspberry aromas are a touch briny. This is lively in the mouth, with lasting acidity that offers kick to an aged Rioja. Spicy notes of pepper sit on top of base-level cherry and plum fruit, while toast and spice flavors along with lasting acidity drive the finish.
Strawberry and raspberry aromas are mild. This simple blend of Garnacha and Tempranillo feels grabby and rubbery, while salty baked-plum flavors finish with notes of herbs and mint.
Strawberry and raspberry aromas are slightly brambly and peppery on the nose. The medium-bodied palate is driven by mulberry and stone-fruit flavors, yet balanced by just enough citrus verve.
Strawberry and raspberry aromas come on with aggression, and the bouquet doesn't really evolve. The palate is crisp, snappy and high in acid, with grating red cherry and red plum flavors. Decent red fruit character throughout but not much feel or depth.
Strawberry and raspberry aromas set up a reedy, flush palate with stemmy, candied strawberry flavors. Turns green and bitter on the finish.
Strawberry and raspberry flavors are fresh and clean, not thin, but less robust than previous vintages. It's a delicate, nicely crafted wine that could be cellared through 2025.
Strawberry and raspberry fruit carry a nice touch of bright spice, notably saffron. Some 30% new French oak was used, and the wine expresses it with highlights of toasted coconut. The wine has medium concentration and length, and will benefit from aggressive aeration.
Strawberry and raspberry Kool-Aid aromas are sweet and bright on the nose. The light-bodied palate continues to show sweet berry tones, leading to a short, peppered finish.
Strawberry and raspberry notes come with a tart edge in this easygoing rosé. On the palate, strawberry, violet and spice notes are balanced and fresh. A good everyday choice that will pair well with fruit salad, chicken salad and cold cuts.
Strawberry and red currant complement deeper, more savory aspects of cedar and gun smoke in this thick, full-bodied and concentrated reserve-level wine, accented in bitter, black tea.
Strawberry and sour candy flavors hit the midpalate squarely and stay there; this is a wine that knows where it wants to go. It has the appealing tartness of rhubarb pie, and the acidity seems natural and unforced, giving length to the finish.
Strawberry and thyme show strongly on the nose of this bottling, as does a slate minerality and violet florality. It's soft and lush on the palate with dried strawberry, plum, black raspberry and a vanilla richness, but the wet-slate earthiness shines throughout.
Strawberry and tomato aromas are hot and edgy. The palate is snappy and not short on acid, while it tastes of spiced red plum, tea and herbs. Peppery and herbal on the finish, and zesty all the way through.
Strawberry and watermelon come together in this tart, medium-bodied dry rosé. The juicy red fruit doesn't offer much complexity, but is refreshing and easy to drink.
Strawberry and watermelon highlight a light, creamy palate of vanilla and lemon peel, the freshness maintained by moderate acidity.
Strawberry and wet hay aromas give way to a sweet berry-flavored attack, but the wine turns tart and almost shrill on the finish. A green, stemmy sensation lingers in the mouth, along with dark coffee flavors.
Strawberry aromas follow through to the soft, red berry fruit flavors of this wine. The blend of 60% Merlot and 40% Cabernet Sauvignon gives both richness and structure. Drink now.
Strawberry blossoms, candied cherries, cola and a touch of chipped slate make an appearance on the nose of this bottling. A cinnamon and clove spice component flavor the palate, where cooked black cherries, tart black plum peel, condensed lilac and cedar elements also show.
Strawberry compote on the nose leads to a berry-fruited palate with slightly more tartness: cranberry and red currant come to mind. The flavours are ultrafresh and invigorating, made even more so by the lively frothy fizz. This is joyful, fresh and generous. Drink soon.
Strawberry cream on the nose and a subtle touch of lemon blended in with strawberry flavors gives this rosé a pretty balance of sweet and crisp. Fun, but with substance, it could be paired with everything from a light seafood salad to a heartier poultry dish.
Strawberry flavor dominates this light and crisp wine. With its brisk acidity and slightly herbal character, it's fresh edging towards green.
Strawberry fruit aromas and flavors give this wine an almost sweet character. It is soft and juicy with the tannins in the background to the ripe fruit. The aftertaste has a fresh crisp feel. Drink from 2018.
Strawberry fruit defines this open, broad-flavored wine. The palate is smooth in feel and carries accessible red-fruit flavors that offer immediate appeal.
Strawberry fruit flavors dominate this soft wine. It is unfocussed and misses out on clarity and shape.
Strawberry fruit is mixed in with fresh, pungent herbs—a mix that nicely expresses the Chehalem Mountains terroir. Fruity, full and forward, this ripe and pleasing wine is balanced just right for near-term enjoyment.
Strawberry fruit is set against some pretty stiff tannins; it seems to have over-reached in color and extract, given the rather lean fruit. Leafy, herbal and a bit off-kilter.
Strawberry fruit runs into light, candy cherry, carrying just a slight hint of milk chocolate. It's a pleasant wine with modest concentration.
Strawberry fruit sails above a light layer of milk chocolate, leading into a well-textured wine layered with leafy highlights. The tannins have a breakfast-tea component, keeping them dry, rather light and lifted. The overall texture and balance are spot-on. Give this extra breathing time and it gives you extra depth and flavor.
Strawberry fruit, framed in orange peel, characterizes this simple, yet enjoyable wine, from first sip to the last. It's forward and fruity, with a short tail.
Strawberry hints and floral overtones promise pleasure that arrives on the dry, creamy palate. A lively froth accentuates lightness and ease, while dryness underlines the clean fruit flavors. Fine autolysis provides the creamy, textured background, all pervaded by a lively seam of bright acid.
Strawberry hulls, earth and a touch of bittersweet black tea combine in this full-bodied, expressive wine with a slight, reductive quality and spicy acidity. From a spot on the Santa Rosa Plain, it comes from a mix of clones and is soft on the palate.
Strawberry jam accented in black cherry form the essence of this medium-bodied wine with high-strung acidity. It seems to speak to a fair amount of winemaking more than to a specific site, showing oak and earth on the finish.
Strawberry jam and red cherries meet vanilla and nutmeg in this fresh, fruity but also complex wine. It is medium-bodied and just slightly tannic in the texture, which is a good thing. It has a great sense of harmony that lasts through the finish.
Strawberry jam and vanilla are in the fore of this Barossa Grenache. It's juicy, light and bright, with silky tannins and an easy-going gluggability.
Strawberry jam dances around high-strung cranberry, pomegranate and rhubarb, combining for a tantalizing experience of earthy dried herb and cardamom. Light bodied but never thin, it finishes with a flourish of succulent orange peel.
Strawberry jam, espresso, toast, menthol and dark spice lead the nose. The straightforward, rather lean palate offers dried cherry, star anise and a hint of tobacco alongside firm, fine-grained tannins that grip the finish.
Strawberry preserves, leather and chocolate are all in the mix here, nicely mingled and mutually supportive. This is a sinuous, fleshy, fruit-driven wine, but there's plenty of chocolaty oak in the soft, lightly peppery finish. Forward and appealing, this is one to enjoy right now.
Strawberry syrup, scarlet-red rose petals, warm licorice-laced cookies and dried sage combine for a brilliant nose from this reliably exciting vineyard, planted by a longtime cattle ranching family. Flavors of raspberry torte and ripe red fruits float across the palate, with added complexity from lifting mint and lively yeast elements.
Strawberry tea and rose-petal aromas open this wine with nuance and elegance, a nice entry to a velvety texture that's both spicy and sublime. Forest floor and clove contribute complexity as a touch of smoky oak rises on the finish.
Strawberry with a very faint touch of rhubarb makes for a very inviting nose. The palate continues the strawberry theme with a full, fresh and luscious but dry fruit expression. This is juicy, fleshy and moreish, drink soon.
Strawberry, cherry and generic red-fruit aromas lead a standard, healthy feeling palate. This wet, fresh but simple rosé offers peach, raspberry and slightly bitter finishing flavors.
Strawberry, cherry and other red-fruits comprise a thin-styled bouquet, and pretty much the rest of the show follows suit. The palate is of medium weight, without much heft or structure. Flavors of red fruits are lean.
Strawberry, chopped herb, oak, camphor and grilled Porcini mushroom aromas lead the way. The tight palate shows dried black cherry, sour cranberry, leather, espresso and clove set against a backbone of unripe tannins that leave an astringent finish.
Strawberry, field grass and creamy, lactic aromas feed into a bright palate with ripe but short flavors of melon and spiced apple. This is dry and dusty on the finish, with fresh acidity and a touch of powdered sugar flavor.
Strawberry, herb, orange peel and mocha aromas are subdued and show some reduction. The palate possesses tart acidity and chalky tannins with a mocha and citrus-filled finish.
Strawberry, leather, menthol, truffle and tilled soil aromas emerge in the glass along with whiffs of blue flower and thyme. The approachable palate offers mature red cherry, licorice and a marked medicinal note while firm, refined tannins provide support. It's a bit shy on freshness so enjoy soon.
Strawberry, red plum and a strong hint of tomato leaf work the nose, followed by tangy raspberry flavors and a wash of acidity. Seems sort of scratchy and edgy, with a hard, dry peppery quality.