Despite showing baked, stalky aromas, this is a good, basic Patagonian Pinot with a medium-to-full body and some heat on the palate. Flavors of soft berry fruits, vanilla, molasses and stewed cherry and plum finish oaky and chocolaty, with a lasting note of herbal green.
Despite showing dusty plum and cherry aromas, this comes across lean on the bouquet, a defining characteristic that's confirmed on the palate via zesty, crisp acids and raw, tangy, herbal red-fruit flavors. A dry finish turns hot, an appropriate ending to this tightly wound Pinot Noir.
Despite showing gritty, scratchy aromas of baked, earthy black fruits, this Carignan-led blend is rock solid and ready. Tight, punchy, focused acidity sets up a rustic palate with a mix of baked-fruit flavors, spice and char. A toasty, dark, long finish is staunch and sturdy. Drink through 2016.
Despite showing hickory and barbecued aromas of wood spice, smoked meat and stewed dark fruit, this Cabernet Sauvignon-dominant blend is firm and tight in the mouth, with smacking acidity. Herbal, lightly woody flavors of spice and earthy berry fruits finish bold, with olive and green tobacco notes. Drink through 2022.
Despite showing neutrality on the bouquet, you will find modest salinic, citrusy aromas. The palate feels round and good, with flavors of orange and briny lime. A fleshy feeling, citrusy tasting finish is nice even if it isn't overly zesty. Drink now.
Despite showing reduced black plum and blackberry aromas, this displays grippy tannins and tension on the palate. Its blackberry and boysenberry flavors are lush, and the oak is mild and integrated on the finish.
Despite showing ripe, raisiny aromas, this is solid in the mouth, with adequate acidity. Earthy flavors of blackberry and plum are straightforward and basic, while the finish hums along with a mild raisiny flavor.
Despite showing rusticity and leather on the bouquet, this smells encouraging and improves with airing as spice and subtle berry aromas take over. A creamy, layered palate is home to cinnamon, dry spice, earth and leathery flavors in addition to tobacco and dried cherry. Residual oak and spice are driving the finish on this mature wine. Drink now through 2015.
Despite showing somewhat volatile berry aromas, this is more than solid as a whole. Wiry angularity on the palate is offset by fleshy berry fruit, while flavors of plum, blackberry and salt are a touch grassy in front of a superficial finish that's slightly hot.
Despite significant youthful tannins this Cab has such deep, ripe flavor that you can drink it now. The mouthfeel is astringent and hard, in the way of a young wine, but waves of cherries, blackberries and currants flatter the tastebuds, and it also softens as it warms up in the glass. A beautiful, polished drink that should develop over the next eight years.
Despite some almost citrusy and asparagus-like aromas, this well-built Cabernet compensates by offering a creamy, supple texture and moderately rich coffee flavors. Finishes a bit astringent and hard, but should soften in a year or two.
Despite some big, fuzzy tannins, this Syrah is for drinking now. It just doesn't have the density for aging. But it does offer pleasant black currant, pepper, plum, tobacco and crispy bacon flavors. Give it some time in a decanter before serving.
Despite some black cherry richness, there's a green, minty, stalky note of unripeness in this blend of Grenache, Syrah and Mourvèdre that limits its appeal. Decanting doesn't help and neither will aging.
Despite some cherry and blackberry fruit, this is fairly simple and dull. It's soft and sweetly spicy.
Despite some floral notes, this tight, dry wine is all structure. Its power comes from the dry center, showing intense acidity. Very dry, firm and hard-edged.
Despite some grit and tar on the nose, this Rioja opens well with spicy cherry and plum aromas. A standard, mild palate is satisfactory, while lightly roasted slightly briny plum and berry flavors end with a hint of saltiness.
Despite some hard tannins, this is an approachable wine for drinking now with barbecue, roasts and cheeses. Blended with Merlot, Syrah, Petite Sirah and Cabernet Franc, it's ripe and fruity, with meat and pepper notes.
Despite some heat and a candied, almost carbonic bouquet, this basic Toro packs a lot of punch and depth of fruit. It's absolutely, positively looking for some steak tips, cheeseburgers or spaghetti and meatballs to run up against; by itself it's ripe, ready and lusty, with sweet berry flavors, vanilla and spice.
Despite some heat and burn to the nose, there's nothing not to like about aromas of pecan pie and toffee. This Moscatel sweetie is solid in feel, but mostly around the edges; the middle palate is a bit weak. Flavors of brown sugar and caramel are more sweet and simple than complex.
Despite some honeyed notes on the nose, this is a bit austere and stony overall. Herbal shadings accent pineapple and underripe stone fruit flavors, while a dry finish reinforces the impression of restraint.
Despite some initially offputting scents of sweaty socks, this is a charming wine. Apple, citrus and petrol mingle easily once the difficult aromas have dissipated to reveal a medium-bodied, off-dry wine. It's creamy-textured in the mouth, then turns crisp and minerally on the finish.
Despite some plum fruit, this single-vineyard Shiraz tracks more to the savory side, blending notes of espresso, earth, roasted meat and black olive. It's full bodied and slightly creamy and dusty in texture, with a long finish.
Despite some rich blackberry and currant flavors, a rich overlay of oak and smooth tannins, this Cabernet is a little off in texture. It's gritty in the mouth, but it is nicely dry, and has a certain complexity.
Despite some richly extracted blackberry and black currant flavors, this wine's tannins and acids are out of whack. They give the wine a sharp, hard mouthfeel, and it actually turns bitter instead of spicy on the finish. Ready now.
Despite some ripe, honeyed aromas, this is light in body and quite lean on the palate. Underripe pineapple flavors show a tart, herbal edge on the finish.
Despite some spearmint and Band-Aid on the nose, this ready-to-drink wine shows good quality from head to toe. The palate is on the lighter side, with nice acidity pushing smacky, lively red plum and raspberry flavors. Hints of tomato and citrus fruits also get into play.
Despite some tough tannins on the finish, this is an intriguingly complex wine that may prove even better than this rating suggests. It starts with a garrigue note and a hint of tapenade, then adds bright cherry fruit and plenty of dusty tannins. Drink 2014–2020.
Despite some very ripe fruit flavors and ample (14.5%) alcohol, this full-bodied Shiraz isn't particularly lush. The tannins are rich and velvety, but the acids are elevated and tartness dominates the finish. Drink it over the next several years.
Despite some well-ripened red and black currant, licorice and cola flavors, this dry Zin has a bitterness in the finish that gives it a bit of a rustic feel. Drink now.
Despite starting off with some stalky-woody aromas and a healthy dash of hickory smoke, this wine turns fruity and approachable on the palate. Strawberry and cherry notes are accented by twig and herb touches, while the texture is supple and the finish is long. Drink now–2017.
Despite substantial alcohol (16.5%), this admirably concentrated wine doesn't show that much heat, nor does it show any roasted, cooked character. Instead, it delivers black olive, leather and cassis flavors just tinged with mint and a fresh, lively finish hinting at coffee. The tannins are soft but present, helping to balance a hint of residual sugar. Drink now–2012.
Despite sufficient residual sugar to render it off-dry, this Pinot Gris retains a slightly tart, lean character. Underripe stone fruit and pineapple flavors lack richness and generosity, ending on a tart, citrusy note.
Despite the abv listed, this wine does not seem especially ripe. Peppery highlights carry a whiff of onion, and between the alcohol burn and the green edges, the wine has not come together. Aging in 40% new oak adds some toast, but not grip or density.
Despite the age of this wine, it's still bright and lively, with clean and upfront aromas and flavors of orange citrus, white melon rind, white peach and firm pear. The palate is vibrant and fresh, with mouthwatering acidity that follows through to the toast-laced finish.
Despite the age, the color of this wine is still impressively vibrant and the ripe fruit and dense structure both speak of a wine that is still developing even nine years later. Such is longevity of a great Malbec. Blackberry fruit flavors charge through this wine that's reached the point of balance with the tannins. Drink now, although the wine will still be developing in 2018.
Despite the age, this Bordeaux-style blend is still a bit closed with muted aromas of waxy black fruit, tea leaves and cigar box spice. The crushed velvet-textured mouth offers a tightly structured backbone to the black berry and plum flavors. 2,700 cases imported.
Despite the age, this is still crisp, lively and refreshing, with notes of gooseberry, verbena and lime leaf on the vibrant bouquet. The lightweight palate offers ample acidity and fruity flavors of just-ripe peach and melon that lend depth and substance. Drink now.
Despite the age, this still drinks quite young and tight, with firm tannins and a gripping structure framed against a fleshy black-fruit center. Rich and dense notes of blackberry, boysenberry and plum are laced with hints of cigar spice, licorice and toasted vanilla, and a sweet-wood sensation stays through the long finish. Big in almost every regard, this should continue to age well through 2016.
Despite the almost syrupy fruit and alcohol pushing 16%, the fruit scents are less than optimal, suggesting that perhaps the grapes were pushed too far. Along with notes of plant material, the alcoholic heat mars the finish.
Despite the bold statement of this rosé's cat-shaped bottle, it is fairly subdued, suggesting more mineral tones than fruit. It's brisk and lemony though, with a refreshingly clean finish.
Despite the broad appellation, South Coast fruit seems to dominate in the tropical fruit aromas, accompanied by a generous dose of spicy, vanilla-tinged oak. Similarly tastes very ripe and fruity, although has noticeable sweetness.
Despite the broad South Australia appellation listed on the label, this small-batch wine is from a single vineyard located between Barossa and the Adelaide Hills. It's meaty and stalky, with raisiny dark fruit, cocoa powder and Dr. Pepper notes. The palate changes directions but is equally delicious in juicy cranberry, earth and herbs, with tightly grained tannins and lively acidity.
Despite the California appellation, the grapes were grown in the Ojai region of Santa Barbara County. It's a dry, tannic wine whose ripe blackberry, mocha and oak flavors are balanced with rich earthiness. Could develop bottle complexity over the next six years.
Despite the care that has gone into making this wine (it sees up to 18 months of barrel aging), the results are slightly muddled and disjointed. Ripe strawberry jam is followed by toasted spice and a touch of wood resin.
Despite the cartoonish label, this wine is rough and rugged, with a tannic authority that may mellow with bottle age. Spice, berry, currant and leaf all combine into a wine whose herbal side seems to be its strength.
Despite the challenging harvest, this Cabernet excels in juicy blueberry and plum tones. Dusted with cinnamon on the finish, it shows a level-headed use of oak, imparting a soft, expressive texture marked by acidity. Enjoy now or cellar through 2026.
Despite the Columbia Valley label this is all Red Mountain, old-vine Merlot from the winery's estate vineyard. Raspberry, mocha, clove and spice aromas lead to supple, understated fruit flavors and an extended finish. It's a perfect example of what makes this variety special in Washington.
Despite the concept-driven name, this is good Malbec at a good price. Minty black-fruit aromas are welcoming and stand up to scrutiny. The palate has juicy acidity and purity to support plum and cherry flavors that are spicy and dry in nature. For basic Malbec, you won't do much better than this.
Despite the cool growing season in 2008, this Brunello shows ripe aromas of cherry and plump black fruit. Softer tones of spice and graham cracker fill in the rear, and ultimately the wine's crisp acidity comes as a surprise.
Despite the cool, challenging vintage this 100% varietal wine shines through with notes of blackberry, cola, vanilla and cherry. The palate shows a pleasing mixture of tart fruit, grainy tannins and rich barrel flavors. It should only benefit from additional time in the bottle.
Despite the cutesy name, this is a serious rosé that's sure to please even the most discerning crowd. A blend of Syrah, Grenache, Gamay and Mourvèdre, it's ripe and red fruit-forward with a full weight, lush mouth that's balanced with medium acidity.
Despite the deep crimson color, the nose is surprisingly delicate; showing strawberries and red cherry. Pleasant, easy drinking and well balanced, but not particularly concentrated, this is a wine that will work easily with a wide variety of food without drawing much attention to itself.
Despite the difficult vintage and this wine's high production, Kenwood has managed to wrest plenty of raspberry and cherry fruit out of the grapes. The result is a pleasant, clean Merlot for drinking now.
Despite the difficult vintage, this is a fantastic wine. It opens with bright, bold aromas of ripe fruit, blackberry, tobacco, cedar, licorice and dried rosemary. There's a pleasurable touch of chocolate fudge that backs the smooth, rich tannins. This wine should last long in your cellar.
Despite the effects of a cool year, this wine is still enjoyable. Its cherry fruit is tinged with notes of root vegetables and beet greens, and while there's ample weight, the tannins are just a touch drying on the finish.
Despite the excessively hot vintage, this is a compelling riserva from one of La Morra's top vineyards, crafted by a master Barolo maker. The fragrance shows ripe plum and floral notes, while the palate delivers ripe black fruit laced with cinnamon and Alpine herbs. With its lovely depth and balance, this is almost ready now.
Despite the extra bottle age, it's a very youthful, dense wine. The Malbec is battened down with spicy purple fruit flavors and compact tannins. The balance is acid-driven, and the presence of new oak is muted. Will the tannins soften before the fruit fades? It's worth socking a bottle or two away to find out.
Despite the fact that this smells green, it scores points in the mouth, where it's dense and chewy. This also tastes green and highly herbal, but it's full across the palate, with a sense of richness that helps offset the wine's bell-pepper character.
Despite the famed vineyard on the label, this seems a bit gauzy, chalky and stripped. There are light suggestions of berry and cherry, and hints of the nice details of earth and mineral that old vines can often bring. The finish is dilute and slightly metallic.
Despite the fancy Lot designation, this is a simple Petite Sirah. It's soft and lush in licorice and blackberry jam flavors, wrapped into firm tannins. Fine for drinking now with burgers, ribs, Mexican fare.
Despite the fancy name, this is a pretty standard wine. It's dry and acidic, with the big tannins that mark Petite Sirah. The blackberry flavors are rich, but cloaked in bitter astringency. Doesn't seem worthwhile to age it, so drink up.
Despite the grim reference to the hooded guy with the scythe, this is a lively Cabernet, that's rich and tasty in flavor. At nearly four years of age, it's ready to drink now, with soft tannins framing blackberry, mocha and oak flavors.
Despite the high alcohol level, this is classic Bordeaux, with style, elegance and fine balance between tannin and ripe black-currant fruit. It demonstrates the concentration and rich structure of the vintage, yet the finish has a light, bright, fruity touch.
Despite the higher price and “reserva” name, this Chard is actually more dull than Terrmater's regular '07 wine, which is innocuous at best. This one is tan and oxidized, with flat, chunky flavors and a dull, melony finish.
Despite the huge weight of fruit and accompanying structure, this is a stylish wine. It's impressively dense, concentrated and solid. At the same time, the juicy black fruits give a generous, full-in-the-mouth character. Drink this very fine wine from 2022.
Despite the inexpensive price tag, this is a solid Shiraz, offering ripe black cherry fruit and touches of tree bark and orris root. It's medium-bodied, yet features a velvety texture and plenty of length on the finish. Drink now–2015.
Despite the infamous heat of the 2003 vintage, Piano Alto Barbera d'Asti Superiore is a surprising and impressive wine. There are pretty linear notes of black stone and granite backed by some ripe berry and blackberry. The wine seems younger than it really is.
Despite the initial sharp edge, this does develop into a fresh, fruity style of wine. The one problem is that the bottling of the sample tasted seems too recent, and it needs several months to ripen and blend. Keep for 3–6 months.
Despite the intense green aromas and flavors this wine possesses, it has its strong points. Namely, nice balance, a good mouthfeel and a certain cleanliness that shouldn't be overlooked. But be warned: If green flavors like bell pepper and jalapeño are not for you, you might want to steer clear of this offering. Green is the dominant characteristic, from front to back.
Despite the label indication that this wine is Sauvignon Blanc, it does in fact have 20% Sémillon. That addition fills out the wine while retaining the natural herbaceous character with its grassy texture and strongly citrus flavors. Drink now.
Despite the late harvest label, this is not a dessert wine. It's been fermented to near-dryness, and the late-picked fruit has resulted in quite high alcohol. It's an odd duck, but tasty with an appealing lemon-drop candy flavor.
Despite the less-than-stellar vintage, this is excellent, with dark berry aromas, earthy grit and complexities that rise to the occasion. It feels big, fresh and fruity, with racy black-cherry, chocolate and pepper flavors. Elegant, correct and complete; drink now–2016.
Despite the light color and delicate silky mouthfeel, this mountain Pinot Noir is potent in fruit. It explodes in raspberry and cherry pie, red licorice and beef jerky flavors, enhanced with noticeable oak. But then it retreats into a dry, spicy, minerally finish. Firm in tannins and distinguished, it should develop in the bottle over the next six years.
Despite the lightness of body, this lemon- and pear-scented wine offers both texture and zest. Sleek, slender refreshment, it delivers a lot of citrus zip and cleansing length.
Despite the low abv, this is a dry rosé, made from 100% Sangiovese that was picked at 20.5 brix. It's delicate and satisfying—a pretty pale copper/rose color, with flavors of strawberry hinting at peach. There's a dusting of baking spices and cocoa, adding welcome highlights to the finish.
Despite the low alcohol reading, this comes across as dry rather than off dry. Apple, pear and white peach anchor a just-ripe-enough wine with highlights of citrus oil. There's good length and focus throughout.
Despite the low alcohol, the fruit tastes overripe, perhaps damaged. Flavors are cooked and attenuated.
Despite the low alcohol, this is completely dry. Crisp and steely, with fruit rather than flower flavors, it's accented with mineral and a whiff of petrol. The finish stops short, but more time in bottle may fix that.
Despite the low alcohol, this is quite dry and tart, with a lemony base and some orange-pekoe flavors also. Not a complex Riesling, but light and pleasantly sippable.
Despite the low alcohol, this pure Carmenère is fully ripened, with a soft, seductive nose boasting highlights of baking spices and pipe tobacco. Wild blackberries, tart acids and streaks of earth and stem comprise the core flavors, with a finishing note of dark chocolate.
Despite the modest price, this wine needs some time in the glass or in a decanter to open up. It starts off slowly, then builds pear and quince aromas and flavors through the long, tart, minerally finish. Best Buy.
Despite the moniker, this blend of Counoise, Mourvèdre, Malbec, Zinfandel and Petit Sirah strays pretty far afield from the southern Rhône. It's an edgy, stylized effort, light with tart rhubarb fruit, wild berries and plenty of tongue-tingling acidity. Yet it does not lack for flavor, detail, or interest. For acid hounds.
Despite the name, purchasing this wine is definitely not a giant mistake. For the price, this red blend offers loads of rich berry preserve flavors matched assertively with coffee, chocolate and caramel accents. The palate is smooth but the tannins hang on firmly through the close.
Despite the name, this is the value offering, not the reserve, from Soléna. Young, tart and tight, it displays primary fruit flavors of strawberry and raspberry, with sharp, lemony acids. Holding until 2016–2017 may help to smooth it out, but it's perfectly delightful already.
Despite the Napa Valley address, this ordinary wine tastes like it could come from anywhere. But it's a little rough in feel, with currant and plum sauce flavors.
Despite the obvious quality of this wine—obvious in its vibrant ruby color and full bouquet of berry and spice aromas—there's a tiny touch of something pungent that recalls kerosene or alcohol. The structure is firm and solid without being bulky and it delivers flavors of small berry fruit.
Despite the pale color, this is a powerful wine. It comes from this famous vineyard that pioneered the Santa Rita Hills. Erupts in the mouth with cherry, currant, licorice, cola and vanilla flavors that finish dry and spicy. The tannic edge suggests ageability, which Pinots from this vineyard are easily capable of. Best now–2012.
Despite the plural on the “vineyards” designation, the source of this Chardonnay is one vineyard. It's dry, crisp and minerally, with tantalizing lemon, lime, mango and apricot flavors, finished with a French oak toastiness.
Despite the presence of Shiraz and Mataro in the blend, this shows some of Grenache's shortcomings in its straightforward, almost confected red berry aromas and flavors. It's a bold mouthful of fruit that's a bit syrupy in texture.
Despite the price, this wine is no bargain. It's soft, a little sweet and Porty, with a hot mouthfeel from high alcohol. Okay in a pinch with barbecue.
Despite the problematic vintage, this wine opens with bold aromatic intensity, featuring notes of prune, plum, blackberry and spice. On the palate, the wine is structured and firm, with a touch of sweet cherry on the finish.
Despite the rather high listed alcohol, this looks and feels elegant, even refined. The well-balanced barrel treatment puts highlights of toast and caramel around fruit flavors that sing of spicy plum cake.
Despite the reasonable price tag, this is a very good bottle of Cabernet, the kind that should be poured by the glass at your local steakhouse. The mixed berry and cedar flavors are easy to like, and it has enough crisp acidity and silky tannin to stand up to rare beef without being overly heavy or rich.
Despite the relatively high alcohol and scents of slightly cooked, raisined fruit, this comes across as rather thin and stiff. The fruit lacks any sweetness, and the tannins turn chalky in the finish.
Despite the relatively high alcohol, this comes across as a fairly classic Coonawarra Cabernet. Mint accents chocolate and cassis, and the wine is full bodied yet still seems a bit restrained on the palate. Firm tannins frame the dusty, appropriately drying finish. Drink 2016–2025.
Despite the relatively low alcohol, this wine feels curiously hot, enough to lower the score. Chili pepper notes dominate the fruit.
Despite the relatively low alcohol, this wine is fleshy and unctuous, thick in tropical pineapple and mango with an undercurrent of caramel vanilla.
Despite the reserve and late harvest designations, this fits in more comfortably with a standard, off-dry Washington Riesling. The 4% residual sugar is muted by good acidity and firm pear and peach fruit. There's some phenolic bite in the finish, and a hint of plastic.
Despite the reserve designation, this is a forward, fruity, quaffable red blend of Merlot, Cabernet, Syrah and Cabernet Franc. There's plenty of toast and spice up front, along with somewhat chalky, chocolatey tannins. The finish fades quickly.
Despite the reserve designation, this is a tasting-room-only wine. It's rather light and elegant in style, with a raspberry veneer over sturdy herbal tannins.
Despite the rich, buttery, toasty oak notes, this wine stands up to the barrel influence with its strong tropical fruit and pear flavors, as well as its brisk acidity and stony minerality. It's ready to drink now with rich fare like lobsters or scallops.
Despite the silly name, this is a deeply impressive, but very young, Cabernet-based Bordeaux blend. It needs time in the cellar. It practically oozes ripe, pie-filling blackberries and cherries as well as sweet, smoky new oak. It's all primary flavor now, but very balanced, and should come into its own after 2010.
Despite the silly name, this is a seriously good Chardonnay. It shows ripe tropical fruit, lemon, lime and apricot flavors, balanced with crisp acidity and a stony minerality that suggests a tang of the earth. Drink now, not too cold.
Despite the trend for dry rosé, there's something to be said for a bright, berried sip accentuated by balanced sweetness. This wine hits just that spot of pristine, delicately sweet cherry flavor juxtaposed with zesty acidity and a spry, mineral feel.
Despite the warmth of the vintage and the growing region, this wine comes off as green aromatically. The flavors show ripeness but there seems to be a disconnect.
Despite the wine being fermented and aged in 100% new French oak, the fruit shines through, with notes of corn silk, peach and tropical fruit accented by barrel spices. Texture and richness to the sweet fruit flavors keeps interest high.
Despite the zesty lime notes which abound there is a hint of riper, more generous, almost tropical fruit: both mango and peach come to mind. The palate plays the same contrasting game and draws you in both with freshness and fruitfulness. A joy to drink.
Despite this being aged in new Russian oak, this Chardonnay is light bodied and oddly floral. Wild flower tones ride over underripe peach, with leesy undertones.
Despite this estate remaining among the top echelon of New Zealand Riesling producers, Framingham's Pinot Noir is solid but unexciting. It's plump and medium bodied, and it offers modest cherry fruit and a touch of bitterness on the finish.
Despite this having a distinctly green nose, there's enough cherry and currant character along with overall brightness to make this an enjoyable Cab. Oaky flavors of vanilla and cream accent cherry and red plum. The finish is oaky yet bolstered by firm acids.
Despite this wine's 16% alcohol, it does an excellent job carrying it. There's a superripe lift to the aromas of black cherry and a hint of sur-maturité in the notes of apricot preserves, but this is a big, lush, creamy-textured wine with a wonderfully rich mouthfeel and layers of fruit on the finish. Drink now–2012.
Despite this wine's considerable sweetness, it features a balanced blend of minerality and fruit. Pear and slate notes mark the nose and palate, finishing soft and round. An easy-drinking kabinett for near-term consumption.
Despite this wine's heady 14.9% alcohol level, it comes across as only medium-bodied. But the alcohol does show in the warm, slightly boozy and liqueur-like blackberry and chocolate aromas and flavors. Hints of licorice and charcoal add interest. —J.C.
Despite this wine's initial big-barrel influence, it becomes a complex, satisfying mix of salted caramel, melon and ginger that remains relatively light bodied and able to display minerality. At an attractive price, it's worth considering for midweek meals and larger gatherings.
Despite this wine's intense richness and ample residual sugar, it is so well balanced that it does not come across as being particularly sweet. Hints of flint or crushed stone amplify the purity of the fresh apple and peach fruit and linger elegantly on the finish of this full-bodied auslese. Drink now–2025, possibly beyond.
Despite this wine's modest alcohol level, it delivers ample richness and flavor. Hints of toast and roasted nuts frame vibrant citrus fruit and a touch of white peach. It's intense and invigorating, with a burst of fresh citrus echoing on the finish.
Despite this wine's spice and gravelly mouthfeel of stony texture, it's rich, round and voluptuous, its flavors recalling crème brûlée and caramel.
Despite this wine's thick veneer of toasty, vanilla-scented oak, it has plenty of underlying fruit, powerful enough to handle the wood. It's full bodied, dense and richly textured, with a long, velvety finish redolent of blackberries and cedar. Approachable now, but should easily age through 2025.
Despite this wine's very pale color, it shows ample weight and a silky texture on the palate. Peach and melon flavors pick up hints of berry and citrus on the finish.
Despite this wine's weight and richness, it retains a superb sense of balance and structure. Firm acids and tannins support the blueberry fruit, while savory notes of mocha and roasted meat provide added dimension. Give it a few years in the cellar and drink it from 2015–2025.
Despite tipping the scales at more than 15% alcohol, this wine actually comes across as nicely structured and elegant. It's certainly not a fruit bomb, instead offering a complex array of sour plum, espresso, olive and coffee notes to go with its blueberry fruit. It's round without being fat, framed by supple tannins that turn slightly dusty on the finish. Drink now-2016.
Despite vastly rich tropical fruit flavors and plenty of sweet oak, this wine is equipped with brilliant acidity and a stony minerality that give it balance. Kudos to the winemaker for letting the terroir shine through. Will be fine with the richest Chardonnay-friendly foods you can muster.
Despite weighing in at 12% alcohol, this seems light in body and sweet in style, with honeyed pineapple aromas and flavors of apple skin and lime. Finishes stridently, with a dusty texture.
Despite what increasingly looks like a weak vintage, the pedigree of this vineyard shines through, making the best of a bad situation. The wine is nowhere near Longoria's wonderful 2004 and 2005, but shows a classic, silky mouthfeel and enough cherry, currant and clove flavors to satisfy. Drink now.
Details of tea leaf, peach skin and pear introduce a wine with tremendous texture and length. The off-dry sweetness is counterbalanced by tart acidity, creating perfect tension and continuing into a lingering, satisfying finish. As with all these young wines, this will improve dramatically with ample aeration.
Deutz's top cuvée is as good as ever. Bottle aging has helped it to throw off its youthful awakwardness and develop a rounded, ripe style that is now a pleasure to drink. Pear and apricot flavors are still vibrant, along with a hint of toast Finely structured and elegant, it's wonderful to drink now, but it will be good at least until 2018.
Developed aromas of forest floor and mushrooms come as no surprise, given the deep brick color on this Alsace Pinot. The highly nuanced palate is complex and shot through with mineral notes. Cherry cola flavors dominate the long finish. An excellent foil for squab or other game birds.
Developed by winemaker Loic Bulliat, this wine comes from an estate owned by his family. It's structured, firm with tannins and juicy acidity. The wine needs aging to allow the tannins to integrate with the red-berry fruits. Drink from 2019.
Developed, creamy notes of pear have an aromatic edge of banana bread. The palate is equally creamy and rich with notions of vanilla, baked frangipani pear and vanilla spice, but lemony freshness at the core provides balance, direction and freshness. Flavors linger long.
Developing a golden color, this is already a beautifully mature wine with some sweetness and ripe flavors of yellow fruits and lemon. There's also a touch of honey and spice to this blend of Pinot Gris and Riesling. It's ready to drink.
Developing well already, this is a textured, steely, very mineral wine that has also has rich stone fruits that give the wine weight and flavor density. Apples and fennel lend freshness and spice. It should age longer, so wait to drink until 2015.
Developing well, this is a structured wine from a great vintage. It is firm with dark tannins as well as concentrated black fruits and balanced acidity. The wine will be ready from 2018.
Developing well, this rich and intense wine has all the pleasures of 2005. The tannins are a firm hint along with the sweet, smoky berry fruits and ripe acidity. It is structured, dense and elegant, a great success for this château.
DFJ's venture into the Alentejo has produced a full-bodied wine packed with ripe plums and berry fruits. Tannins are rich, integrated into the fruits. A touch of earthiness needs to blow off before the wine is ready to drink in 2015.
DFJ is one of a few producers who grow Caladoc, which is here blended with Tinta Roriz. A cross between Grenache and Malbec, it gives a dark colored, structured wine that is shown well here. Berry fruits come through the texture strongly, giving a rich character and plenty of final acidity. Drink now.
DFJ Vinhos manages this 16th century property which has produced a now mature wine. It has great balance, the berry fruits moving to secondary flavors of spice, smokiness, sweet tannins and hints of toast. It's ready to drink, but will continue to develop through 2017.
DFJ was the first to plant Alvarinho in the Lisbon region. This wine shows tropical flavors, pineapple as well as apricots. This richness is layered by a mineral texture as well as final, bright acidity. Drink from 2016.
Di Giovanna (an organic producer) shows a nice portfolio of easy-drinking white wines. This Grillo, for example, is redolent of passion fruit, lemon soda and vanilla cream.
DiamAndes continues to put out clunky Viogniers from the Uco Valley. This is bland and waxy on the nose, with notes of green melon and nectarine. The palate is round and full but lacks personality, while flavors of papaya and melon are heavy and finish yeasty.
Diamond Mountain, on the Mayacamas side of Napa Valley, has long been known for producing Cabs that possess hard tannins in their youth. Not this one. Modern tannin management has yielded a lush, lusciously soft wine, beguiling in blackberry and cherry pie filling and mocha flavors that are almost sweet. But the finish is thoroughly dry.
Dibon is new to us, and after tasting this complete, well-made Cava we are happy to make its acquaintance. The nose offers regal yeast and richness, while the palate has complexity to prop up apple, citrus and grapefruit flavors. Solid from front to back, with health and freshness.
Didn't much like the 2005 basic Tempranillo from Vall Sanzo and this twice-as-expensive Ribera Del Duero isn't much better. It starts out heavily gaseous, with aromas of wet clay and roasted fruit. The flavors are herbal and on the fringe of being sour, and there isn't much deftness to the wine.
Dietro le Case (“behind the houses”) is a pure expression of Inzolia that opens with a pale hay color and fragrant aromas of melon, apricot and dried flowers. It's a simple, fresh wine with accents of citrus and honey.
Dievole was a beacon of quality and innovation in Chianti Classico but disappeared from the scene in the past few years. It's back now with its celebrated Novecento Riserva. The wine shows an elegant, more traditional style compared to past vintages, with a lighter mouthfeel, more acidity and bright aromas of white cherry and cassis.
Different and intriguing, this tightly wound wine has white pepper aromas, tart cherry and raspberry flavors and an engaging, astringent mouthfeel. High in acidity and relatively low in body, it has a vibrancy and restraint that will benefit from more time in the bottle. Best after 2019.
Different parcels of old vines in the south of the appellation produce a smooth and well-balanced wine. With touches of toast as well as crisp lemon and ripe melon fruits, it is rich and intense with lively, juicy acidity. A generous wine, it is ready to drink.
Different vintages favor different sites, and this Goosepen Block offering, though perfectly made, is not quite as dense the other vintage offerings from Sokol Blosser. A wash of milk chocolate surrounds raspberry and cherry fruit. Smooth and supple, with a streak of cola and red licorice, it fades gently into a finish tinged with flavors of clay.
Difficult aromas of cigar ash and hickory are forceful and dominate the nose as a pair. This Tannat stamps across the palate with loud acidity and hard tannins. Toasty woody berry and plum flavors are abrupt on a rough finish.
Difficult to appreciate now, this Pinot is bone dry, brittle in tannins and acidic. It has quietly complex rosehip tea, sour cherry candy and cola flavors, with a tasteful appliqué of oak. Hold until 2019 and see what it's doing.
Difficult to categorize, although the winery calls it a ”rosato,” this wine contains 86% white Moscato, but gets its red color from the addition of 14% Cabernet Franc. Light and bright, with a touch of sweetness (2.89% residual sugar), its flavors veer toward ripe strawberry purée and dark plum. It retains enough acidity to not taste cloying, though, and it is light in alcohol.
Difficult to find much to like here. Smells baked and Porty, and tastes overtly sweet in residual sugar, like cherry and raspberry jam.
Diffuse and generic, this simple quaffer has easy-drinking flavors of strawberry soda.
Diffuse and herbal, this has a slightly rustic bent, with overall herbaceousness. It smoothes out through the finish, though generally it just seems thin and under-ripe.
Dig into this if you like superripe, rich Malbec. This is loaded with graphite, smoky oak, blackberry and baking spice aromas. Expect maximum ripeness across the palate, meaning bearish flavors of berry fruits, wood and toast. There's not a lot of distance or complexity to the finish, but getting that far is half the fun.
Dijon-clone Chardonnays from Oregon are distinctive and appealing, with excellent acidity behind fruit that stays on the lean side of tropical. Here are lightly buttery flavors of apple and peach pie, with a spicy kick to the finish.
Dijon and Pommard clones blend gracefully here, pushing sweet cherry fruit and baking spices into the flavor center. A touch of fresh-baked pie crust lingers also, and this easy-drinking cuvée should be enjoyed now through 2020.
Dijon clone again. This has just the vaguest hint of onion, but otherwise is much improved over this property's '99. There is good, juicy, crisp fruit mixing apple/apricot and light citrus. Balanced acids and a well integrated middle that leads into a somewhat hot, stiff finish. Young and edgy, but well made.
Dijon clones give this wine forwardly ripe, jammy raspberry and cherry flavors. It's as delicious as a fruit tart, but beyond ripeness and sweet oakiness, it lacks complexity. Drink now.
Dijon clones go into this rich mouth coating wine. It pushes pastry flavors front and center—apple pie, pie crust and cinnamon—but it never goes too soft, and finishes with a well-modulated mix of barrel toast (30% new French oak) and underlying minerality.
Dijon clones notwithstanding, this wine is buttery and oaky, emphasizing the flavors of barrel fermentation (in 40% new French oak). Apart from that, it shows moderate acids and a little heat in the finish.
Dijon clones planted in 2001 in this well-placed Dundee Hills vineyard provide the excellent fruit for this cellar-worthy Pinot Noir. Great depth and focus, mixing cherry tobacco, iron and herb flavors. In the mouth it's supple, smooth, rich and lingering.
Dill-laced blackberries show on the nose of this bottling at first, followed by dust, loam and a touch of tobacco. The palate offers dark cranberry fruit, black peppercorn, dried oregano and lots of earth and dusty elements.
Dill and butter aromas announce aging in American oak, while the berry aromas are solid but common. This is a tightly wound wine with black cherry and olive flavors followed by length on the palate. It's not edgy, complex or beguiling, but it is full of fruit and has good balance. Imported by Martín Códax USA.
Dill, cheese and mossy fruit give this wine a less than super bouquet. The palate is light, with strawberry flavors mixed with some peppery, herbal overtones. Short on the finish; not much bang for the buck.
Dill, crushed herb, oak, toast and balsamic aromas emerge in the glass as this wine opens. Its firm palate offers dried cherry, licorice and espresso flavors framed by close-grained tannins and vibrant acidity. It has structure but lacks fruit richness.
Dill, vanilla, tobacco, earth and light red-fruit aromas comprise the classic nose. The palate feels tight and in good shape, while a mild berry flavor comes topped with touches of cardamom, cinnamon and nutmeg, expressing Rioja in every way. Elegant and balanced; drink now.
Dilute and pickled, with similarly pickled citrus and melon flavors that lose direction along the way. Rather weak and mealy wine, with a strange profile that has to be due to the Malvasia/Viura marriage.
Dilute and slightly bitter, this does not reflect the warm near-perfect 2014 vintage. Thin generic red fruit comes and goes quickly, with earthy, stemmy tannins left to finish.
Dilute and watery on the bouquet, with a touch of lime and air freshener. Feels oily and chunky on the palate, with citrus and not too much else to ponder. Lemony and tangy on the finish, with pithy bitterness.
Dilute cherry aromas are not convincing. Wiry on the palate, this tastes like a mix of berry syrup and tomato. A salty, linear finish turns tart to the point of sour.
Dilute melony aromas are slightly spoiled. This feels bland and unfocused. Modest white-fruit flavors are short and mildly bitter, while almond skin is the key flavor on a struggling finish.
Dilute red fruits and a tomato paste flavor are the story here, with no varietal character. Some earthy, roasted barrel flavors come up but are not well-integrated.
Dilute yet raisiny aromas struggle to stir interest. This wine feels wide and flat on the palate, with no real focal point. Chunky, slightly bitter flavors of apple skins and wood spice finish with a blast of oaky clove.
Dilute, oddball aromas of blueberry and currant are rendered earthy and less than fully clean by a whiff of compost. This feels basic and jammy, while floral berry flavors settle on herbal and peppery. It finishes lean.
Dilute, tropical aromas of banana and salami are not inviting. This has a creamy, yeasty mouthfeel and bland flavors of papaya and hot dog, with a yeasty theme on the finish.
Dilute, with simple strawberry flavors and a disjointed finish.
Diluted and lean, this opens with aromas recalling wet soil and cut flowers past their prime. The thin über-simple palate isn't very expressive, showing mere suggestions of dried sour cherry and an earthy note.
Diluted and ultrasimple, this delivers weak sensations of cooked black-skinned fruit. It's already tired and has an extremely short finish.
Dimension and a broad feel characterize this Extra Dry Prosecco—the added density is probably due to the small percentages of Perera and Verdiso that are blended in. You'll get aromas of stone fruit, melon, apricot and white flower. The mouthfeel is smooth and slightly sweet.
Diminished scents of rubber, dried cherry and raspberry translate onto the nimble, glossy palate. The acidity becomes jumpy on the finish, leaving the wine feeling tense and asymmetrical.
Diminished white-apricot and apple-like aromas lead to a yielding, medium-weight palate, which comes with a sense of flesh and a hint of pastry shell.
Dindarello is a fresh and lively dessert wine (made with fragrant Moscato grapes) that shows immediate aromas of lemon zest, peach cobbler, white almond and chopped mint. It boasts medium density capped by a touch of zesty grapefruit.
Dineen and Red Willow 'Les Vins de Marcoux' supply the fruit for this complex, aromatic Syrah. A fecund melding of compost, chicken yard and chocolate accents surround a core of berries and cherries. Ripe, round and mouth-filling, it's not at all overpowering, but has the style and complexity to hold your interest through the entire bottle.
Dineen fruit, in a singular vintage, equals spectacular Syrah. This has it all going on—rich, luscious flavors of berries and cherries, wrapped (soaked!) in chocolate, elevated with zippy acidity and smooth and creamy as fresh-churned butter. Seductive doesn't begin to cover it. You could take a bath in this stuff. Yum!
Dineen Vineyard in the Rattlesnake Hills provides the fruit for this wine. The aromas of baking spice, herb, vanilla and poblano pepper are light while the flavors are elegant and creamy in feel. Coffee flavors linger on the finish.
Diomede is a plusher, chewier expression of Aglianico with background notes of vanilla and sweet spice that peek between dominant aromas of blackberry and cassis. Like other expressions of this tannic grape, what distinguishes this wine is its firm structure that should be paired to fatty meat or succulent steak.
Direct and appealing now, like a cola drink infused with cherry and raspberry essence, with the caramelized, brown butter sauce complexities from oak barrel aging. That's pretty delicious, and the finish is dry and crisp, but this is not a wine to age.
Direct and appealing with notes of dried herbs, cherry, and toast. It's broad in feel with good depth and structure with dry tannins the only thing holding it back.
Direct and easy drinking, this is full of ripe blueberry aromas and flavors, framed by hints of toast and a dusting of cinnamon. Drink now.
Direct and easygoing, this Zinfandel tastes of blackberry, bacon, clove and pepper. The oak is tame, and the wine is ready to drink.
Direct and fruity, this Chardonnay is loaded with lemon.
Direct and fruity, with blackberry and blueberry flavors, wrapped into rugged tannins. Finishes a little sweet. Drink over the next few years.
Direct and immediate, this crisp effort shows pretty balance between its sweet fruit and zesty citrus elements. A perfect summer-sipping sparkling wine.
Direct and thin, this Merlot has simple currant, cocoa, licorice and oakspice flavors that finish totally dry.
Direct and woody on the nose, with aromas of graphite and vanilla, this opens in fine form. A tight, pure palate deftly blends weight, fine acidity and chewy tannins, while the flavor profile is earthy and blackened by charred oak, with blackberry fruit and savory, peppery spice notes. This is meaty, savory and beefy on the finish. Drink through 2021.
Direct aromas of lime, green apple, melon rind and pressed flowers unfold in the bouquet, while flavors of orange zest, sweet spice and melon flesh develop on the palate. The medium-weight mouth could use a bit more lift, as could the flat finish.
Direct berry fruit aromas are firm and tight. This feels ripped, honest and authentic, but ultimately approachable and uncomplicated. Black fruit, raw oak and licorice flavors precede a woody and weighty yet fresh and clean finish.
Direct blackberry and cassis aromas are on the dark side and inviting. This feels fresh and a touch wiry, while flavors of vanilla, tobacco, brandied cherry and plum are traditional and true to the region. Finishing flavors of clove and spice run dry and toasty.
Direct in fruit, simple in structure, this Cab shows ripe blackberry, cherry, chocolate, vanilla and spice flavors. Best enjoyed with easy fare like hamburgers and such.
Direct scents of white cherry and currant lead the charge on the nose of this accessible rosé, made from 100% Cinsault. The lightweight palate offers more of the same, with a surprising hit of sweet citrus on the close. Drink now.
Direct, pointed black cherry, cassis and black plum aromas are ripe as can be, as is the palate, which feels a bit bumpy and tannic but not heavy or out of balance. Rich, chocolaty blackberry and peppery flavors finish with moderately rough tannins, but everything else is easy. Drink through 2020.
Direct, woody aromas of cherry, raspberry and minerally crispness set up a medium-bodied palate housing round tannins. Ripe, loamy flavors of mixed berries exhibit a touch of raisin, which carries over to a peppery, blackened finish.
Directly adjoining the famed Shea Vineyard, these grapes bring comparable quality. This is young, grapy and aromatic, with primary aromas focused on black-cherry fruit. There are streaks of licorice and cola, leading into a long, lemony, tobacco-laced finish.
Directly appealing, this wine is bursting with aromas of plum, red currant, herb and spice–all showing freshness and purity. The palate is packed to the brim with supple fruit flavors, full of density and weight, while never getting bogged down. It hits the delicious gong hard.
Director's sources from vineyards across the county to offer an intensity of fruit flavor that tends lush and ripe. Melon and vanilla appear on the nose and palate, with a side tone of pineapple, nutmeg and even clove, finishing clean and with simplicity.
Disagreeable for its harsh acidity and vegetal streak that mars the cherries and suggests a bitter green herb. Disappointing.
Disappointing after the success of last year's version, Kato's 2009 is a lightweight Sauvignon Blanc with herbal, bell-peppery component. There's a tart stridency on the finish that will serve it well with some dishes, less so with others.
Disappointing considering the source. The nose reeks of chocolate mint, marshmallow and burnt leaves, while the palate is tannic, sour and shows only citrusy red fruit notes. One of Lurton's weakest wines to date.
Disappointing given the price and how good Conti's white wines can be. This is leafy and piercing on the nose, then heavy and super tannic and growling on the palate. Tastes leafy, herbal and earthy.
Disappointing, but perhaps this is just past its best? Scallion and green veggies nearly swamp nectarine fruit in this medium-bodied wine.
Disappointing, especially from this winery and vineyard, at this price. It's high in acidity and tough in tannins, and oak just adds a caramelized sweetness to the jammy raspberry and cherry flavors. This Syrah isn't going anywhere, so drink up.
Disappointing, given its origin from this fine vineyard. The wine is dull and sweet, with orange, cashew and oak flavors.
Disappointing. This is a tart disjointed wine, with little fruit showing. The acids are sour and have an off-putting tang. It doesn't come together. Two bottles were tasted.
Disclosing soft citrus and a balanced palate without any hard edges, it's honest and unpretentious.
Discovery Vineyard Cab makes up most of this wine, with just a splash of Champoux vineyard Franc to fill it out. Very pretty, very focused aromas of spice box, red and black fruit and herb are followed by a fruit-forward, shamelessly appealing yet still elegant, balanced palate that puts a premium on purity, with a well integrated structure surrounding it all.
Disgorged in 2014, this pale rosé wine definitely has bottle age. You can taste it in the toasty character and in the acidity that has matured along with the wine. It is fresh rather than ripe—a wine that is now very ready to drink.
Disgorged in April 2014 four years after harvesting French Colombard from a single vineyard, this méthode champenoise wine is slightly odd in sour lemon and apple, unsure how far to take its acidity. It's a curiosity worth trying, but it won't be for everyone.
Disgorged in October 2014, this smooth, now mature, wine has flavors of yeasty toastiness and a tight, mineral structure. Sliced apple and lemon zest still give freshness. Behind the fruit, crisp texture and a steely edge await. It is beautifully balanced, rich while dry and ready to drink.
Disgorged in October 2015, this sparkler opens with sublime green-apple tones, offering both tartness and stony minerality. A crisp, lemony mousse adds freshness and vibrancy to the complex hazelnut and brioche characteristics. This wine has long legs and memorable completeness.
Disgorged only in 2012, this is an astonishingly fresh wine. Crisp apple skin flavors dominate with only a hint of toast to suggest age. It's a delicious, bright and fruity wine that's full and ripe on the palate.
Disjointed from the start, this wine never pulls itself together. Cracker, oily fruit, overripe apples, and some burn in the finish.
Disjointed, sharp, astringent and thin, this shows little of the varietal character usually associated with grapes from the outstanding Destiny Ridge vineyard. There's a whiff of funk in the nose, but only tart, generic and unripe fruit in the mouth.
Displaying a ripe, multifaceted nose with violets, cumin, licorice, tar and chocolate elements, this wine shows class and grace with classic dry cherry flavors.  Possessing lovely weight and balance, it is full without being heavy, and finishes with dusty rose and even tannins.
Displaying exceptional single grape/single vineyard particularity, this tight and focused wine delivers pinpoint flavors of berries, berries and more berries. Light streaks of cola, earth and baking spices bring further complexity and interest. Drink now or cellar through 2024.
Displaying its Chardonnay pedigree, this creamy sparkler opens with a floral fragrance of peach blossom, acacia, honey and walnut. Golden Delicious apple and citrus dominate the palate, balanced by bright acidity. It finishes on a hazelnut note.
Displaying style and character, this mid-weight Merlot ‘s complex nose shows classic berry, plum, mocha and earth flavors, with interesting cinnamon and olive accents. The round palate shows solid flavors of plum, cocoa and coffee as well as good texture and fruit to acid balance. Finishes with moderate tannins, offering good near-to mid-term aging potential.
Displaying typical McMinnville AVA subtlety, this frames its tight raspberry fruit with mineral and iron ore details. Aging in neutral oak has helped soften the sharp edges a bit, without flavoring the wine.
Displays a cooler climate profile with notes of lime leaf, quinine, white peach and flowers. The palate drinks off dry, with well balanced acidity and a stone-fruit-filled finish.
Displays a lot of Macul-driven eucalyptus on the nose, but also leather, licorice and herb aromas. The color is dark, and the structure and tannins are both firm. Tastes of powerful cassis and blackberry and shows concentration. Finishes thick, smooth and a touch syrupy. Drink now through 2014.
Displays good cut and light lemon and apple aromas. Feels fresh, with zesty acidity setting up pithy apple and sweet melon flavors. Finishes warm, tropical and a little stalky tasting.
Displays intense aromas of beets, cola and black cherries. Some dried bracken scents emerge with airing, adding a woodsy complexity. Fairly rich and powerful, with enough soft tannins and a firm touch of acidity to keep everything together and ensure 5 or more years of longevity.
Displays the majesty of Rhein Riesling in a dry format, combining muscle (13% alcohol) with elegance and length. Layers of dried and fresh fruit unfold on the palate, backed by a solid underpinning of minerality and spice.
Distant aromas of melon, lemon and apricot are subtle and fail to stir the pot. This feels weighty, with pithy flavors of peach, papaya and melon. On the finish, flavors of white pepper and bitterness take over.
Distant berry, plum and earthy aromas come in front of a choppy, tight palate with depth. Plum, tomato and herbal flavors finish with good structure. Overall, this La Mancha Cabernet Sauvignon is well knit, without any notable faults. Drink through 2021.
Distant woodsmoke, ripe blueberry and notions of amarena cherry create an aromatic opening. The palate is toned and has an enticing, fresh-faced but sophisticated red cherry fruitiness in a taut structure. While this wine is concentrated, it also shows poise and a light-footedness. Elegance, aroma and finesse—all in one sip.
Distinct and delicious aromas of crème brûlée with a strawberry glaze pick up some licorice and dark spice when digging deeper. The cranberry fruit's tartness, tannins, and acidity make for a mouth-rinsing wine. Serve with hearty pasta or rich meats.
Distinct aromas of cola, cedar and Bing cherry, as well as flavors of mocha and blackcurrants, weave fascinating complexity into this supple, full-bodied wine. The texture feels broad and relaxed, while the acidity and tannins are moderate. A nice viscosity carries its plump appeal through the finish.
Distinct aromas of Graham Cracker, coffee and stewed berries precede a tannic, rock-hard palate. Chunky, wayward flavors of blackberry and stalky black plum are earthy and finish with severe tannic grab.
Distinct aromas of sour plum and dried pomegranate meet with damp tobacco, forest floor, green olive and Greek spice on the nose of this clonal study. It's herbal on the palate, with oregano, marjoram and green cardamom notes, alongside cranberry and red cherry fruit in the midpalate. Altogether, it's a light, bright and highly seasoned wine.
Distinct aromas of wood grain and pine crowd out any fruit scents. This feels somewhat flat, with resiny oak flavors resting on top of melony notes. A second wave of wood spice controls the finish.
Distinct botrytis notes of dried apricot and musk for now dominate the nose while the primary fruit still sleeps in this dry, still-closed wine. The palate is sleek and flowing, while the backbone of acidity sits upright and straight. This uncompromisingly dry wine will not reveal its true colors until at least 2017. Hold onto it until it can shine with subtly spiced, delicate dishes. The length it already possesses promises a great future.
Distinct crushed lava rock aromas meet with dust, cinnamon, cola and Dr Pepper on this blend of 28% Syrah, 22% Grenache, 17% Cinsault, 17% Mourvèdre and 16% Carignane. Light red fruits of cranberry and slight strawberry show on the palate that dives into serious tannins quickly.
Distinct dried pear, apricot and sultana notes signal some evolution in this wine. The same, rich dried fruit notes are accented with zesty grapefruit freshness on the dry, concentrated palate. It finishes with pithy bitterness and a moreish streak of lemon. Rather advanced for the vintage but still evolving. Drink now–2022.
Distinct jalapeño aromas come alongside plum, boysenberry and star anise on this Cab from the team at historic Mount Eden. The green pepper fades to the background on the palate, where ripe plum and woody flavors meet with present but not overpowering tannins.
Distinct yet unusual aromas of vanilla extract and butterscotch announce and confirm that this was barrel fermented. Low vibrancy and bounce on the palate create a sense of flat heaviness. Salty peach and melon flavors are buried in wood spice, while this tastes dry, pithy and resiny on a mild finish.
Distinctive and generous, this white Rhône-style wine is made from Sierra Foothills grapes by a seasoned Napa winemaker. It tastes like vanilla, hazelnuts and pears, has a creamy texture, feels layered with fruit and spice notes, and has good acidity balanced by richness of flavor.
Distinctive and precise, this well-priced wine should have a place in your cellar. It captures the specific characteristics—terroir if you will—that distinguish the best Willamette Valley Pinot Noirs: highlights of cola and herb, refreshing minerality, a perfect balance of fruit, acid and tannin, and a riveting liveliness in the mouth. All this without any hint of new oak makes this a winemaking tour de force.
Distinctive aromas of beeswax and bee pollen continue with similar flavors, wrapped around tart yellow apple fruit. It's lovely, fragrant and ageworthy, in a high-acid Euro mold, but give it plenty of time to breathe. Decanting is a good idea.
Distinctive aromas of cinnamon stick, cola, red cherry, ripe cranberry, rose petal, lavender and smoked beef show on the nose of this blend of 39% Syrah, 35% Grenache and 26% Mourvèdre. It's light and easy drinking on the sip, with cranberry, red cherry, thyme, pepper, bay leaf and more rose-petal flavors.
Distinctive aromas of clove, black-cherry syrup, gingerbread cookies, allspice and nutmeg combine ripe fruit with exotic spice in a wondrous way, almost recalling women's perfume. There's a similar quality to the palate, where brown spice, dried ginger and plum fruit are embedded in a medium tannic structure and weight. It provides a fascinating take on an old, forgotten grape.
Distinctive aromatic qualities mark this afforable bottling, an exclusive for Hawaiian supermarket chain Foodland from the team at Terravant Wine Company in Buellton. The aromas recall chaparral scrub, mint tea and black sage. The herbaceousness continues on the palate, with a sticky tannic structure. Not exactly the wine for those seeking a red fruit experience, but good for those seeking the savory side of the grape.
Distinctive as always, this is another powerful Zinfandel from Martini, which has a long history with this mountain vineyard. The cool 2010 vintage was kind, bringing the wine to its usual high-alcohol superripeness, yet maintaining vital acidity. Notes of raisins, blackberry jam and chocolate are all found in this heady, Porty wine. Drink now with rich barbecue and stews.
Distinctive citrus and wild sage aromas and a dazzlingly crisp balance characterize this wine. Clean, bracing fruit flavors linger on the lively finish. Grown in a small organic vineyard, this brings authenticity at a very reasonable price.
Distinctive elements on the nose of this wine from the Buellton-based winery include dried peach, lemon ice and a touch of yogurt and sour cream. There is a dairy tang to the palate and only the slightest touch of green, with aged lemon peels, sour nectarine and tart plum-flesh flavors.
Distinctive notes of black cherry, chopped mint, rosemary oil and eucalyptus open the nose of this Merlot. The lush, chewy and rich palate shows a lot of personality and pairing potential. Try drinking this with grilled steak with green peppercorn sauce.
Distinctive scents of chocolate, nougat and lemon cake swirl up from the glass, framing a dive into a tangy wine loaded with red fruits. There's a suggestion of cola, great texture, excellent length, and above all an approachable, yet ageworthy, structure.
Distinctive, artisanal and sourced from a spectacular site, this was fermented in oak and barrel aged. The hock bottle indicates the Alsatian style, and the wine inside is both powerful and  sturdy, with supple, generous flavors of stone fruits running into light tropicality.
Distinctly Californian in the hugeness of the ripe fruit, just massive in blackberries and black cherries, liberally oaked and soft. Not particularly subtle at this time, but could do interesting things in the cellar. No guarantees.
Distinctly lime-scented, almost like lime soap, and slightly sweet. There's a clean crispness that reduces the impression of sugar, and a lingering flavor of lime and orange. Like so many inexpensive Italian sparklers, this is flavorful party wine that goes down easy.
Distinctly mineral in character, this is a tough wine with its tense tannins and firm, very dry fruitiness. Black currant and berry fruits shine through this structure giving a full, juicy character. It's a wine of power and richness, still restrained by its tight, dry texture. Drink from 2018.
Distinctly sugary, which gives the blackberries and cherries a jammy sweetness. But it's clean and crisp. For those who like this style, it's pretty good.
Distinctly sweet, like crushed blackberry and cherry fruit that's had a dose of white sugar added. Fortunately, the acids and tannins provide good structural balance.
Distinctly sweet, this is a simple wine, with jammy berry flavors.
Distinctly wet-earth aromas of mushroom surround a line of graphite with touches of red fruit in this impressive bottling from young winemaker Cris Carter. The umami-driven flavors of shiitake and dried figs are elegant and soft in the mouth, a great fit for lovers of earthy, savory Pinot Noir.
Distinguished in its texture, this Syrah boasts smooth, complex tannins and a bright burst of acidity, which provides the framework for rich flavors of blackberries, plums, bacon and spices. Drink soon for its youthful vigor.
Divio, notes winemaker Bruno Corneaux, is the ancient Roman name for Dijon, hence, a sly reference to the clones in this outstanding Chardonnay. It's lush and flavorful, with a juicy mix of pear, peach and papaya fruit. Aged 15 months in 50% new French oak, the fruit sets up against a palate-popping wash of toasted hazelnuts, filling out the extended finish. An all-around splendid bottle.
Divus is a bold, earthy expression of Montepulciano with ripe aromas of forest fruit and red cherry, followed by spice and black peppercorn. There's a touch of cherry sourness and bitterness on the finish as well.
Divus shows nice fullness and ripeness with black fruit and cardamom spice. There's a touch of bitter almond that will soften when paired with meat and gravy sauce or cheese and bacon quiche.
Do not pop the cork and drink this right away as it's currently tight and tannic. But as it warms up and breathes, it releases its considerable charms. With 16% Viognier blended in, it's fantastically rich and concentrated in black-pepper-accented raspberry and sweet-smoke flavors. Acidity adds balance to the richness. You can enjoy this wine now, after an hour in the decanter, or cellar it for at least six years.
Do you like lemon drop cocktails? This is a lemon drop wine —so ripe and round and sweetly lemony it could almost pass for Limoncello. Despite the almost 14% alcohol, there is some sweetness, as you might find in a late harvest wine, albeit concealed by the acidity. Rose petals and talcum powder flavors coalesce into a firm, full, fruity, slightly sweet and also quite fragrant finish.
Dobbes' top wines are the single vineyard cuvées such as this, an aromatic, dark and dense compilation of purple and black fruits. Accents of cola, coffee and tobacco are nicely knit together, and it's made for near-term enjoyment. Drink now through 2020.
Docile aromas of apricot and peach linger under an oaky blanket of toasted coconut praline. Full and silky on the palate, the fruit tones remain quiet, taking on a lightly brûléed character. Texture wins over flavor intensity in this Viognier that has seen 18 months in French oak.
Does a good job at expressing ripe, cool-climate Chardonnay character at a fair price. Creamy and smooth, it shows peach, pear, buttered toast and vanilla flavors, with a spicy finish.
Does a good job of delivering Cabernet's personality at a decent price. Dry and softly tannic, this 100% Cab shows black currant, spicy plum and cedar flavors. Drink now.
Does a great job at providing identity to this variety that can often seem a bit muddled. With the structure of a fine Cabernet Sauvignon, it's softer, with more of a red fruit and red currant taste. Feels elegant and distinguished from beginning to end. Drink now.
Does just what you want a Cab at this price to do, offering soft, immediate pleasure with extra points for complex elegance. You'll find cassis, cherry, sage and cedar flavors wrapped into ripely sweet tannins, with a finish of authority.
Does the devil (diable) sell wine? Obviously this producer think so. It's a very pale-colored wine, almost white, with light, stylish fruit that is as much about acidity as fruitiness. It's hardly devilish, but pleasant enough.
Does the vineyard name mean “foggy” as its etymology suggests? The wine certainly has a cool character for normally generous Volnay. But it is finely structured, the delicate tannins offering a balance to the more forward black fruits. There is a fine fresh, dry aftertaste.
Doesn't have quite the concentration of many more expensive Merlots, but fills a nice niche in an affordable red wine that's full-bodied, dry and elegant. Offers pleasant flavors of cherries, red currants, cola and oak.
Doesn't have quite the sheer ravishing power of the winery's Trace Ridge Cabernet, but this Cab-based Bordeaux blend is nuanced and possibly more complex and Bordeaux-like. The flavors are of currants, blackberries, cherries, anise and cedar, aged in 78% new French oak. Give it until 2011 to mellow.
Doesn't say so on the label, but according to the winery the grapes come from the highly regarded La Encantada Vineyard. It's a very fine wine, showing cool-climate acidity, bright, ripe red fruits and fuzzy tannins, to which oak contributes a smoky, buttery sweetness. Good now, and should hold over the next six years.
Doesn't say so on the label, but it's Cabernet Sauvignon. However it's utterly unlike most other Napa Cabs in the dryness and tartness. Almost like a Chianti, with bone-dry cherry, red currant and tobacco flavors, scoured with tannins, that finish with a cut of acidity.
Doesn't say so on the label, but this is 100% Cabernet Sauvignon, from the Atlas Peak area. Very dry and tannic, with an astringent lockdown, it's functionally undrinkable now, but it does show the intensity of this mountainous region for Cabernet, with explosive blackberry, blueberry and black currant flavors. All indications are that it's an ager. Hold until 2015, at the very least.
Doesn't say so on the label, but this is largely Syrah, with 8% Grenache. It's a well-structured, balanced wine whose high alcohol wears itself well around the blackberries and currants. But it does lack the concentration and drama of previous bottlings, evidence of the difficult 2011 vintage. Ready to drink now.
Doesn't seem to have much, if any, oak on it, but it doesn't matter, because the underlying wine is so good, at such a nice price. Crisp and steely, it shows rich flavors of pineapples, apricots, tangerines and pears.
Doesn't show quite the rich complexity of Sequana's single-vineyard Pinots, but a fine wine nonetheless. Dry, tannic and crisp in acidity, it has berry, currant and spice flavors with a nice earthiness.
Doesn't smell or taste quite ripe and clean. There are vegetal notes, with just enough cherry and oak flavors to earn a passing grade.
Doesn't taste fully ripe, with a wintergreen, minty edge to the raspberries and cherries. Sugary sweet in the finish, too. Shows the difficulties of this extremely cool vintage.
Doesn't taste quite ripe, as is the case with some 2010 Pinots due to the chilly season. There's a minty, green sharpness to the raspberries and cherries. Nicely silky but not an ager, so drink up.
Doesn't taste quite ripe, with very dry, herbal flavors and also a strong hit of acidity. Almost suggests wintergreen sour candy, although there's some decent cherry and cola, accented, of course, by oak. Awkward, but could just be young. Hard to tell.
Doga delle Clavule is a neutral, mineral-driven Morellino with background aromas of forest berry and cola. It has an easy, no-fuss approach and would pair perfectly with informal home-cooked meals.
Dolan continues to produce stellar whites and reds from organically grown grapes in Mendocino County. This Chardonnay is ripe and full of minerality, a liquid form of crisp apple with vanilla on the finish.
Dolcetto is still a rare sighting in Washington, and the vines that exist are still quite young. Not surprising then that this pleasant red is rather simple, with red fruit flavors and a subtle streak of pepper. The tannins are a little on the stemmy side.
Dolcetto San Rocco is a clean and elegant wine with a less obvious aromatic offering of forest berry, blueberry and spice. The wine is bright and tonic in the mouth with a touch of firmness on the close that helps keep the mouth refreshed.
Dolcetto Vigna Costa Fiore opens with a dense, modern appearance and big aromas of ripe fruit and mature blackberry. There's also a touch of Band Aid or wet animal at the back that is barely perceptible now, but that may worsen with time. The wine is chewy and bright on the close.
Dolci Note, or sweet notes, is a luscious offering that bears a bright golden color and lingering aromas of white flower, honeysuckle and stone fruit.
Domäne is the everyday range of wines from Schloss Gobelsburg. This 100% Zweigelt is in a fresh, fruity style, emphasizing red berry fruits and light tannins. The acidity gives a crispness to the wine, which balances the intensity of fruit flavors.
Domaine Carneros' entry-level, estate-grown Pinot is intensely earthy and herbal, grippy on the back palate, a swirl of approachable blackberry, black cherry and sweet oak.
Domaine de Chatenoy, in the same family for 15 generations, has produced this rich, full-flavored wine, packed with sweet strawberry and smooth tannins. It could age, but is ready to drink now.
Domaine de l'Arlot owns just over one acre of this grand cru vineyard in Vosne-Romanée. This 2005 shows intense, complex fruits and tannins, both finely intertwined. There is power, but the strawberry flavors are just as important, flattering the palate.
Domaine de la Mordorée's 2014 rosés are fitting tributes to proprietor Christophe Delorme's final vintage (he died in June 2015). This blend of 50% Grenache, 30% Syrah and 20% Cinsault is weighty and rich, blending raspberries and white chocolate into a wine that could be served as a light red wine, with grilled meats or poultry.
Domaine de Roure is the top Crozes-Hermitage from Paul Jaboulet Aîné, and the 2008 is structured and tight, with wood-derived notes of scorched marshmallow and toast layered atop citrusy fruit. Turns a bit drying and woody on the finish, so drink now, or hold for 5–6 years and hope it integrates over time.
Domaine des Berthiers produces rich Sauvignon Blanc, packed with spice, acidity, concentrated citrus and herbal flavors. This 2014, still very young, has a strong bite of acidity and tight mineral texture that gives an almost shocking crispness at this stage. The wine obviously needs to age; drink from 2018.
Domaine Drouhin's reserve-level Chardonnay puts new oak flavors front and center but backs them up with ultraripe fruit. A lush mix of tangerine, melon and peach notes combine, expanding across the palate. It's drinking quite well already but should continue improve through 2024.
Domaine Fond Croze's entry-level cuvée is a bit coarsely textured, but otherwise offers ample spice-driven flavors and a subtle layer of cherry fruit. Clove and pepper notes linger on the finish. Drink now–2015.
Domaine Houchart is one of the top estates in Sainte-Victoire. This ripe while deliciously fruity and fresh wine is full of raspberries, ripe red currants and a refreshing line of acidity.
Domaine is the winery's top Pinot Noir: all-estate grown, from grapes now certified biodynamic. It's an accessible, pretty wine, with rich flavors of pastry fillings—think raspberry scones. It's got a tart, tangy grip and the length and structure to age at least a decade.
Dominant aromas of char and rubber give way to chocolaty oak and vanilla on what amounts to a confected, forced bouquet. This feels flush and oaky. Flavors of creamy oak, vanilla, milk chocolate and herbal berry finish resiny and woody.
Dominant oak notes impact this wine in both taste and aroma, providing caramel- and tropical vanilla-like sweetness. It offers anise and pineapple flavors within its light-bodied frame.
Dominated at this young stage by wood, this is a potentially rich and creamy wine. Its structure shines through, full and generous. The fruits and the acidity still have to develop, but already the wine is showing the rounded character of a great Pouilly Fuissé. It's a wine to age, so drink from 2016.
Dominated by 60% Cabernet Franc, with 37% Merlot and 3% Petit Verdot, this is a demonstration of elegance married with ripeness, offering rich, round, luxurious plum flavors alongside savory teases of clove, cigar and leather. Lengthy and smooth on the palate, it's a wine for the table, with length and breadth developing in the glass as it goes.
Dominated by 75% Pinot Noir, this wine is ripe and structured. It has rich citrus fruit laced with apple and a touch of spice. With its tense and fruity aftertaste it's young wine and worth cellaring for a few more months. Drink from 2018.
Dominated by 80% Merlot, this ripe and firm wine is full of red berry fruits with a solid, dry core that comes from the fruit tannins. The tannins are still young, still solid, so the wine even with its fruitiness needs to age. Drink from 2016.
Dominated by acidity and a smoky character, the wine has great balance, with flavors of caramel, red cherry and sweet fruits. It shows a generous character that is attractive for early drinking.
Dominated by Alicante Bouschet—which explains the dark color—this is a hugely dense and ripe wine. Concentrated in dark plum and spice flavors, this wine that is all about power. Drink from 2018 when it may have calmed down.
Dominated by Alvarinho, this is a spicy, fruity and tangy wine. It is still young with a tight mineral edge that will soften to bring out a more creamy character. The after-taste, with its fresh citrus, should remain. Drink from 2017.
Dominated by black currant and smoke flavors, this is a light, fruity wine that's ready to drink. The tannins are still firm and not likely to soften.
Dominated by Cabernet Franc, this is a pretty, pink, perfumed wine. It's light and fresh, crisply fragrant with wild strawberries. The acidity is balanced, integrated into the open, soft texture. The wine is ready to drink.
Dominated by Cabernet Sauvignon, the wine is packed with dusty tannins. Mint flavors show the wood aging while black currant boosts the fruit side of the wine. It is rich, its fruit very ripe yet also elegant.
Dominated by Cabernet Sauvignon, this is a rich and solid wine, perfumed as well as structured. The ripe fruits are firmly tannic while also supporting ripe black currant and berry fruits, and lively acidity. Age this wine and drink from 2017.
Dominated by Cabernet Sauvignon, this structured and firm wine is still young. Solid tannins are cut by the black currant fruit and fresh acidity. Give this wine until 2017 to be at its best. The vineyard is in the eastern end of the Entre-deux-Mers.
Dominated by Chardonnay from the Côte des Blancs, this mature, mineral-textured wine is both ripe and beautifully structured. With white fruits and a floral character, it is moving into spicy territory. Roast almonds are balanced with a crisp character from the low dosage. The wine is now just ready to drink.
Dominated by Cinsault in the blend, this is a fragrant wine, full of strawberry-flavored fruitiness. It is rich with wild berries and a smooth texture, but keeps freshness with its crisp aftertaste.
Dominated by crisply herbal Colombard, this is a light and fruity wine typical of the Gascony region. With citrus, red currant and orange-zest flavors, it is bright, breezy and ready to drink immediately.
Dominated by Fronton's own native Négrette grape, this is a spicy, earthy wine. A green bell pepper undertow gives freshness while also an unripe character. The wine should be drunk now.
Dominated by grapefruit and pineapple flavors, this is very fresh and herbaceous. The wine is crisp and clean, with acidity at the end. Drink over the next year.
Dominated by green-fruit aromas and also green veggies, for example bell pepper and asparagus. The body is pretty good and the acid level keeps it kicking, while the flavors run toward vegetal, just like the bouquet. Finishes with a final dose of green beans and capsicum. Seems to be fading.
Dominated by Grenache (60%), this wine is soft and easily fruity. Along with attractive flavors of red fruits, pear and citrus, it has a light tang of lime zest and a ripe, full-bodied aftertaste.
Dominated by Grenache, this is a full, flavorsome wine. It has a good texture that gives a zesty character, with attractive acidity and red currant freshness. It is crisp, lively and ready to drink.
Dominated by Grenache, this rounded and full-bodied wine offers ripe red and white fruits. It is smoothly textured to give a wine that's attractive, elegant and for food. There is a light spice at the end, as well as acidity.
Dominated by herbaceous Sauvignon Blanc, this cool wine is a great alternative New Zealand Sauvignon. It has nettle and gooseberry flavors with an attractive poise and fresh acidity. Screwcap.
Dominated by intensely herbaceous Colombard, this is a light, fresh and aromatic wine. Acidity combines with a fruit drop character that suggests some sweetness in the blend. Screwcap.
Dominated by its 86% Merlot, this is a fruity wine that is surprisingly light for the vintage. It comes from the plain between Saint-Émilion and the Dordogne River, giving a soft style with just a touch of tannin. Drink from 2017.
Dominated by its dry tannins, this is a tight black currant and dark plum skin-flavored wine, surrounded by a firm core of tannins, a firm and dark-hued wine.
Dominated by its tannins and woody characteristics, this is a tough, chunky wine. It has weight and potential depth of black fruit, needing at least four years to soften out.
Dominated by its toasty wood flavors, this is a wine still under development. It has weight, the fruit offering great potential richness. Spice, lime fruits and a firm, steely core all promise to come together into a fine wine in five years.
Dominated by its young tannins, this perfumed wine is bright with acidity. It has spice, an intense, crisp character and the need to age for a considerable time. Drink from 2023.
Dominated by juicy Castelão, this lightly structured wine has fine tannins to propel the berry fruits up to the front. It is rich and full-bodied with a touch of pepper from the alcohol. The aftertaste brings out fresh acidity and softness.
Dominated by Merlot (75%), this is a ripe and smooth wine. At present, the 12-months wood aging shows strongly, leaving behind the black fruits and mineral texture. It's a wine for some serious aging, so don't drink before 2018.
Dominated by Merlot and Cabernet Franc, typical of this region to the east of Saint-Emilion, this is a ripe, smooth wine, its tannins spread through the fresh red fruit flavors. There's lively acidity here as well, a wine whose tannins promise aging.
Dominated by Merlot at 90%, this is a smooth, rich and generous wine. It does have a tannic core, but that is surrounded by these velvet, ripe berry fruits and opulent texture. The wine is developing well and should be drunk from 2016.
Dominated by Merlot, but with sizable chunks of other Bordeaux grapes, this is finely polished, wood-aged wine. It has perfumed spice and dry tannins from the wood. The fruit balances well, showing wild blackberry and licorice. Age for 2–3 years.
Dominated by Merlot, this is a fruity and rich wine, rounded, ripe and spicy. It has density and weight, layered with dusty rich tannins. With its spice, blackberry acidity and chunky feel, it is already drinkable, but will age over several years.
Dominated by Merlot, this is a fruity wine with finely integrated tannins. It has the red fruits and acidity of the vintage given weight by 13 months of wood aging and the concentration of old vines. Drink from 2019.
Dominated by minerality, this is a flinty and steel textured wine. It has some richness while remaining straight and narrow. With its structured character, it will need to age for over several years.
Dominated by new oak, it opens with aromas of toasted wood and vanilla that muffle the ripe black fruit sensations struggling in the background. The concentrated palate offers oak, toast, overripe black cherry and vanilla alongside the warmth of alcohol despite the modest 14% abv. The finish is muddled, with sugar-plum sensations cut short by bitter, drying wood tannins.
Dominated by new wood, this wine has not yet found its true character. It will likely become rich and juicy, with black plum and spice flavors coming forward in 2–3 years. For the moment, it is all about firmness and dryness.
Dominated by oak and put through malolactic fermentation, this Chardonnay has buttered toast, buttered popcorn, butterscotch and caramel flavors that swamp the underlying pineapples and green apples.
Dominated by oak, this simple Chardonnay has woody notes with underlying citrus, apricot and tropical-fruit flavors that are a tad thin.
Dominated by Pinot Meunier, this is a soft and ripe wine despite its low dosage. It is aromatic with summer flowers and quince fruit flavors, while the aftertaste brings out a drier character. Vincelles village, home of the producer, is right at the western limit of Champagne production
Dominated by Pinot Meunier, this soft rich wine is immediately accessible. It has apple and crisp pear fruits along with a dry crisp texture. The nonvintage Champagne from this producer is attractive, fruity and dry at the end.
Dominated by Pinot Noir, this is a tight and stalky wine. It is almost too light, with its acidity and tight tannins to the front. Probably as it softens it will round out, so wait until late 2016 to drink.
Dominated by rather simple cherry aromas and flavors, this is a mouthfilling, nicely textured wine that just lacks the complexity to elevate it to the next level. Tart acidity and some warmth on the finish provide a piquant counterpoint to the gobs of fruit. Drink now. Imported by Cellar Door.
Dominated by red-currant fruits, this is a soft wine with tannins in the background. It has a toasty edge from the wood aging while leaving most of the singing to the fruit. Drink from 2021.
Dominated by red fruits, this wine also has the structure of 2010. It is firm and concentrated while always fruity and accessible. It could be kept for a few months, but really is ready to drink now.
Dominated by rich Chardonnay, this is a ripe wine. Acidity and a mineral texture are foils to the rich apple and green-plum flavors, giving a balance between deliciously crisp and a fuller style. It is just about ready to drink but will be better from 2018.
Dominated by rich Pinot Noir, this is still impressively youthful. It has a sense of power and concentration, with intense white fruit, yeast and just a hint of honey. It could age, but is ready to drink.
Dominated by ripe Merlot, this is a forward, black currant-flavored wine. It combines freshness with super-rich fruitiness, giving a wine that only hints at darker, smoky tannins. The dense texture plays on the ripe fruit and suggests a wine for the medium-term. Drink from 2017.
Dominated by ripe Merlot, this rich wine has a juicy blackberry flavor and reveals the judicious use of wood. It's a wine that should be aged. The chateau is owned by the Delon family of Château Léoville las Cases.
Dominated by ripe Sémillon, this is a rich wine. It has a touch of herbaceousness, but the yellow fruits, pears and stroke of lemon give a full-bodied, rounded feel. Wood aging adds further to the satisfying flavors.
Dominated by Sauvignon Blanc, this wine has a still young, crisp, tight character. As it ages, the yellow fruits and ripe plum flavors will come through, balancing the acidity and giving a ripe, full and generous wine. Drink from 2016.
Dominated by spicy wood, this first vintage from the Symington family's organic vineyards is big, rich, very toasty, with layers of new wood over the sweet blackberry fruit. If it doesn't hang together now, it is likely to integrate over the next few months, as the exuberant wood and alcoholic heat calm down.
Dominated by steely, crisp Chardonnay, this is fresh, tight and full of citrus and zesty fruits. A mineral edge gives a nervy texture as well as fragrant fruitiness. The bottling could well age: fresh for now, more toasty and with greater depth later.
Dominated by sweet oak and sweet fruit, this Chardonnay is made to appeal to consumers who enjoy the popular style. This tastes like orange and lemon jam, with body from the alcohol.
Dominated by Sylvaner but with some fragrant Muscat also in the blend, this is a perfumed wine, fresh while soft. It's delicate, balanced, cut neatly with acidity. A great apéritif wine.
Dominated by Syrah in the blend, this wine is full of red fruits. It comes from vineyards set at up to 1,200 feet, giving a cool edge to the acidity even though the wine is ripe. The aftertaste is full, packed with intense fruitiness.
Dominated by Syrah, this wine is dark and dense. It is perfumed with solid tannins and the potential of juicy red fruits. Grown in the Pamela area of the Setúbal peninsula, south of Lisbon, the wine is both warm and densely concentrated. Drink from 2018.
Dominated by tannin, this is a dark-hued, perfumed wine, with minerality and dry fruit dominant. The fruit is still behind in its weight, needing several years to develop, the juicy aftertaste giving a hint of pleasure to come.
Dominated by tannins, this is a firm, solid and chunky wine. Black plum skins, juicy blackberries are layered over a dry, dark core. There is a hint of the 12 months' wood aging, but the wine is more about the rich fruit. Drink from 2014.
Dominated by the grassy characters of Sauvignon Blanc, this is a tight wine, almost cool in its character. The fruit skin tannins are very apparent, giving the wine a crispness, layering acidity and a strong citrus element.
Dominated by the local Castelão grape, this easy-drinking, fruity wine has soft tannins, attractive acidity and blackberry fruit. Juicy and soft, this is a classic barbecue wine.
Dominated by the local Duras grape, this spicy and fruity wine has an intriguing blend of juicy acidity and leathery tannins. It gives a wine that could benefit from aging while also being ready to drink now. Give it the benefit of the doubt and wait until 2016.
Dominated by the local Loin de l'Oeil grape, this wood-aged wine has flavors of pears, spice and attractive, light vanilla. Acidity and a delicious, tasty structure give complexity to this wine that could certainly age. Drink now, although it will be better from 2016.
Dominated by the local Mourvèdre grapes, this is a ripe and complex wine. Its acidity is integrated with rich yellow fruits, spice and perfume. The wine is floral, poised and very stylish. Drink from late 2017.
Dominated by the local star grape Mourvèdre, the wine is ripe, spicy and packed with fresh red-currant and strawberry fruit. It has spice, crisp acidity as well as a full rich aftertaste. Drink now.
Dominated by the menthol and cedar notes of oak, this medium-bodied Pinot features a modicum of cherry fruit and a tart, crisp finish.
Dominated by the red grapes Pinot Noir and Pinot Meunier, this is a structured Champagne with ripe layers of red fruit. It falls on the dry side of Brut, with plenty of crisp acidity. A hint of tannic structure emerges on the finish—compliments of the red wine added for color.
Dominated by the Trincadeira and Aragonez grapes, this is a super-smooth, ripe wine from northeast Alentejo. Oak aging has rounded out the tannins, with generous red fruit driving the palate. Already completely integrated, this wine needs no further aging to be pleasantly enjoyed.
Dominated by Tinta Roriz, this smooth, red fruited wine is ripe on the palate. Tannins come from wood aging as much as the ripe strawberry and red currant fruits. It has a smoky finish that is laced with acidity.
Dominated by toasty, coconutty aromas, with just hints of peach and hazelnut. Hold six months and see what emerges; right now, this wine is defined more by technique (barrel-fermentation and aging) than terroir.
Dominated by Touriga Nacional (70%), this is a dark-hued, beautifully perfumed wine. Still young and dense with tannins and very fresh black currant fruits, it is a wine that will develop slowly. The oak aging has smoothed the corners of the fruit, bringing out spice and enhancing the firm texture. Drink from 2018.
Dominated by Touriga Nacional at 60% with the addition of 40% Syrah, this is a ripe, fruity wine. It is full of fresh berry fruits that are sustained by the firm tannic background. It has a ripe feel while also have a light touch of acidity. The wine is ready to drink.
Dominated by Touriga Nacional, this impressive and concentrated wine has a powerful structure, dark tannins, black stone fruit and layered wood. With its dense character, it is made for aging, and should be cellared for 4–5 years.
Dominated by Touriga Nacional, this is a powerfully structured, rich wine. The wood aging shows through the mint flavors that brings complexity to the wine. Toast and spice also feature strongly while masking the ripe black plum fruits. Drink this impressive wine from 2018.
Dominated by Ugni Blanc, the grape also used in the local Armagnac brandy, this is a tight, crisp wine, green but not unpleasantly so. Its acidity comes from fresh apple flavors, touched with some good juiciness and a fine refreshing finish. Screwcap.
Dominated by Vermentinu, this is a rich while crisp wine. With its fresh apple flavors and good acidity, it is deliciously perfumed, ripe and poised with a strong line in minerality. Drink from 2017.
Dominated by Viosinho, a grape found more often in the Douro, this wine has a fascinating perfumed character. It's smoky, with white currant and green herbs, and a steely edge that adds to the tight structure of the wine.
Dominated by wood and spice, this is still a wine in progress. It has the weight of black fruit, dark tannins and licorice, while chocolate flavors promise a wine that will age over the long-term. For now, wait and don't drink this powerful wine before 2017.
Dominated by wood spice and smoky flavors this wine, ready to drink now, seems to have lost sight of the fruit. It is dark and extracted with burnt coffee flavors at the end.
Dominated by wood, it offers heavy oak and toasted sensations with a hint of butterscotch alongside fresh acidity, but it lacks fruit richness.
Dominated by wood, spice and almonds, this is a structured wine that moves in a straight line from its white fruits to ageworthy acidity and toast. It is still young, a wine that needs time to mellow, to move away from its tense fruit.
Dominated by wood, this toasty wine is just beginning to hint at blackberry and cherry flavors. It will develop well over the next five years, as the wood softens into the juicy fruit.
Dominated, as are all the wines from this small cooperative, by Pinot Noir, this is the nonvintage blend. It has swathes of ripe red-berry and apple fruits with a dry intensity and fine refreshing acidity. This top-quality wine is ready to drink.
Dominating aromas of clove and baking spices are forced and oak-based, and thus not natural. In the mouth, this lusty, extracted Malbec feels raw and choppy, with rough tannins. Flavors of clove, savory berry fruits and green herbs continue on the finish.
Dominating aromas of smoky new wood follow through to the toasty flavor that covers the fruit at this stage. But, like all 2009s, this is a rich wine that will balance out and show all of its opulence. That said, it will likely always be a firm, ageworthy wine, with the dark tannins always in evidence.
Don't be deterred by this wine's unusual, brassy and cloudy appearance; it has fantastic doughy, floral and apricot aromas and flavors and a welcome sense of richness and length. Bracing acidity kicks in on the midpalate, along with a hint of tannin and texture. Best after 2019, and decanting is recommended.
Don't be fooled by the low alcohol, this little Pistoleta packs a high caliber punch. It's a full throttle blend of Viognier, Roussanne, Marsanne and Grenache Blanc, bursting with ripe flavors of apples, peaches and pears. It's nicely rounded out with a finishing flavor of butter cookie.
Don't be fooled by the low alcohol—this is fully ripened, finished, dry yet packed with delicious pear fruit flavors. Light suggestions of grapefruit and green apple add interest, and the fullness and freshness of the fruit is most impressive.
Don't be fooled by the Washington label. This is Yakima Valley fruit coming from a site next to esteemed Boushey Vineyard. Aromas of fresh herbs, brown stems, red fruit, graphite, bacon fat and orange peel lead to a mouthful of generous fruit flavors. The finish persists.
Don't be fooled by this honey-colored wine's simple nose of clementine. It offers a complex palate of green apple, guava and honeydew melon bolstered by soft floral notes. Strong tannins make their presence known on the gums and tongue, but any sense of grippiness is overcome by the bright citrus finish.
Don't be fooled by this wine. Although it looks like a typical dry Provence rosé, it's medium sweet. With Black Muscat in the blend, it's soft and perfumed, its sweetness balanced by acidity.
Don't be misled by the low alcohol; there's more than a smidgen of residual sugar in this wine. It works to good effect, adding richness to the fruit and roundness to the mouthfeel. Pear, peach and apricot flavors fill the palate, with generous streaks of honey and tea adding further complexity.
Don't be shocked by this wine's saucy, herbal nose, because that's what the grape variety gives. After you get used to the wine's herbal leanings, look for an oaky, herbal palate with vanilla and peppery flavors in front of a strong, scratchy finish.
Don't be too quick to dismiss this wine as thin. It's the polar opposite of those ubiquitously jammy, chocolaty wines. Instead, it's moderately low in alcohol and rather severe, with notable acidity, and the fruit is subtle, compounded with green herbs and tobacco. The dryness and complexity make it worth repeated interest.
Don't come looking for your light and fruity Grenache—the 15.2% alcohol lets you feel the fire pumping through the veins of this deeply ripe and potent wine. In a blind tasting you might easily think it was a Zin rather than a Washington Grenache.
Don't confuse this with authentic Prosecco from Italy. It's not that good. Dry, thin and textured, this has a rough mouthfeel.
Don't confuse this with the winery's regular Riesling, which is off-dry. This is their dry bottling, and it's a superior wine. Shows vital, crisp acidity that makes the mouth water, then follows up with rich citrus, green apple, Asian pear and peppery spice flavors that are tantalizing and complex. One of the more compelling dry Rieslings out there, but the 100-case production will make it hard to find.
Don't discount this Pinot Noir because it's in a screw top and the price is under $20. It's quite a nice wine, dry and silky. Made in a lighter style to be opened now, it has pleasant cherry, cola and sandalwood flavors.
Don't dismiss this aged Toro because it smells cheesy and leathery, and don't give up on it when you're hit with massive tannins. Because once this airs out and settles, you'll have a brawny wine with earthy, loamy flavors of baked blackberry and cassis. Nine years after harvest this is still tannic, grabby and earthy as they come. Drink now through 2019.
Don't drink this Chardonnay too cold, as it needs a little while in the glass to show its stuff. Right off the bat, it's austere, but when it airs, the tropical fruit, orange and oak complexities come out. The parts have not yet come together, though, so give it 3–4 years to develop.
Don't even think about opening this brut for at least six years and probably far longer. Made from 85% Chardonnay and 15% Pinot Noir, it's rich and full-bodied, with elaborately ripe flavors of tangerines, raspberries, roasted almonds and coconut, brioche, honey and vanilla. Good as it is, it simply needs time for everything to transmute into magic.
Don't even think of opening this Cab before 2018. It's very tannic and closed, and locked down in astringency still. But it's so balanced, so rich with blackberries, chocolate and cassis, and yet so dry and minerally, that it's the modern poster child for an ageable Napa Valley Cabernet Sauvignon. Wonderful to see this veteran Napa producer remaining vital and relevant after all these years.
Don't expect a mountain-style, ageable Cab. This Bordeaux blend is very soft and chocolaty-sweet, with ripe black currant and cedar flavors that are fully ready to drink now.
Don't expect explosive fruit from this wine. It delivers a pungent, spicy mix of cola, roasted meat and black olives instead, cushioned by ample weight in the mouth and a broad, creamy texture. Drink now–2020.
Don't fear the box! Aromas of red berry, briar patch, olive and rooty spice are varietally correct. This feels right, with a bolstering shot of acidity. Leafy, baked-plum flavors finish herbal and peppery.
Don't let a slight hint of burnt-match aroma bother you—just decant this wine to aerate it before serving. Crisp apple, pineapple and citrus flavors are fresh and straightforward, showing decent length and intensity.
Don't let the age fool you—this beautiful Ambré still has plenty of vibrancy and life ahead of it. Rich aromas of candied orange, dried mango, apricot and creamy, honeyed melon are hit by toasted oak and wood spice accents. The attack is bright and powerful, with ample orange-like acidity that keeps the stone fruit, toasted nut and rancio flavors lifted through the long, lingering finish.
Don't let the cartoony label fool you, this is fantastic wine. The color is almost black to the rim, the aromas are meaty and peppery, and the flavors are very concentrated. The texture is thick and yet creamy with layered, smooth and bold tannins. For all its density and depth, however, this is not an overpowering monster. The blackberry and black pepper notes are rich and appealing and everything seems in balance for something this robust and full bodied. Drink now through 2027. It's blended with 15% Petit Verdot.
Don't let the evil-eye label scare you off. An earthy, beefy flavor gives this dry and medium-bodied wine a bit of an unusual but attractive personality. It feels firm and well-balanced on the palate, with good acidity and firm tannins.
Don't let the generic California appellation fool you, this is a distinctive Chardonnay. It has subtle flavors of pear and toasted oak, and shows a sophisticated and restrained style, with a vibrant fruit core and good balance. Though medium bodied, it plays crisp acidity off a lush texture and lingers on the finish.
Don't let the gold color fool you, this is quite vital with floral, leesy, almost grassy aromas. Bracing acidity is at the core with clover, grass, quince and sour-apricot flavors. Blasting acidity is a force on the finish.
Don't let the indecipherable labels deter you from exploring the wines of Vinum Ferus. The Valour is a good place to start. It's a single vineyard, Hanzell clone, 100% whole cluster cuvée, bursting with warm fruit flavors of maraschino cherry. There's a light dash of white pepper and refreshing acidity, with a lick of minerality.
Don't let the label mislead you; this is not a dessert wine. It's off-dry, with a pretty suite of lemon, orange and citrus peel flavors. A whiff of tea runs through the aromas, and a bit of lemon oil in the finish.
Don't let the near nonexistence of color fool you, because this is a nice racy-sweet Moscatel. Aromas of citrus peel and air freshener are mild, while this feels juicy. Tropical fruit and citrus flavors finish lean except for a touch of viscosity.
Don't let the playful label fool you, this is an impressive, dry wine. Big, very ripe and fruity, it also has a good grippy texture due to firm tannins and acidity that make it appetizing. The color is quite dark, and the black cherry, blackberry and raspberry flavors run deep.
Don't let the price tag fool you; this is a sophisticated blend with Merlot, Cab Franc, Malbec and Syrah comprising a quarter of the total. Aromatic and inviting, it brings spicy berry, red currant and Bing cherry fruit into play. Chewy tannins carry a hint of herb, and the presence of new oak is minimal at best. Just a hint of chocolate malt hits in the finish.
Don't let the rather light red color fool you. This is an assertive Zinfandel with an edgy, oaky, smoky character in the aroma and the flavor. It blends powerful, sweet-seeming oak notes with attractive cherry and raspberry flavors, and is very full-bodied.
Don't let the Red Wine label fool you. This is 92% Syrah with the balance Cabernet Sauvignon. It provides immediate appeal with its aromas of raspberry, plummy fruit, orange peel and chocolate. The palate has full-bodied, sumptuous flavors that linger. Drink now.
Don't let the Washington State label fool you. This Walla Walla Valley Rocks-region wine shows complex notes of roasted meat, blue fruit, earth, mineral, smoke and herbs. It's full bodied and rich with a dazzlingly polished feel to the fruit and savory flavors capped off by a long, meat-filled finish—beautiful stuff.
Don't look for density or any particular varietal focus here, but what you will find is a pleasing, soft, smooth wine with black cherry, licorice, smoke and chocolate. It's all front-loaded and fruit-driven, but if you want something to enjoy right now, preferably outdoors, with some butterfat in the soft, pliable tannins, this wine will deliver the goods.
Don't look for grassy or herbaceous flavors, because there is not a trace of either. This is a stand-alone style that turns the usually snarly, gooseberry-flavored Sauvignon Blanc grape into a honeyed pussycat, ripe and   tropical and slightly sweet, with a toffee candy finish.
Don't look for subtlety in this Syrah. It's all about overt, in-your-face ripe blackberry jam, mushu plum sauce and dark chocolate flavors. The wine is dry, tannic and soft, with a long, spicy finish. Doesn't seem capable of aging, as the alcohol is high, so drink up.
Don't look for sunny California fruit in this wine. It's barely ripe, with green, gooseberry flavors barely breaking into nectarines. The aroma is marked by pyrazines, which give the wine a feline note. The finish is dry and tart in acidity.
Don't look for this new producer to remain under the radar for long; this is the third successive vintage featuring beautifully crafted, distinctive wines. The Red Mountain fruit has that region's stony minerality. Immaculate, tart red currant and cherry flavors, still tight and young, are wrapped with lightly toasty notes from barrel aging.
Don't underestimate this wine. An Aglianico from Irpinia, it opens with pristine notes of black fruit, tobacco and crushed granite. The aromas are measured in intensity, but the wine's natural tannic backbone gives it importance and staying power.
Don Anselmo is among Basilicata's most important wines because it does a phenomenal job of highlighting the potential of this volcanic territory and the Aglianico grape. This interpretation focuses on soft, velvety tones of black cherry, graphite and spice that peel off in layers. The wine has a dark, concentrated color followed by great intensity, power and rock-hard tannins that need a few more years of bottle aging.
Don Bosco offers gritty aromas of crushed stone, leather and spice, followed by blackberry and cherry liqueur. There are touches of smoke, cola and barbecue sauce; and it finishes slightly short.
Don Lorenzi is making a strong case for growing cool climate-loving Chardonnay in the hot Temecula Valley. This clonal study delivers honeysuckle, marzipan and lemon curd aromas, while the palate offers richer notes of buttered apple and poached pear. Although ripe in style, it's cut by a zesty lemon-like acidity.
Don Paolo is a thick and richly layered wine that offers tones of dark chocolate, mature fruit, prune, blackberry preserves and rum cake. The mouthfeel is characterized by gritty tannins and jammy fruit power.
Don Peppino's vineyard lies on the lower slopes of Mt. Etna where the black volcanic terrain is easier to cultivate. The resulting fruit here comes across as focused and well-defined by mineral and berry tendencies with excellent crispness and enormous endurance on the close.
Don Tommaso is a beautiful wine with ripe fruit aromas of blackberry and cherry backed by leather, spice and tobacco. The wine is super fine and silky with power and determination on the close.
Don Tommaso is a plump, rich expression of Chianti Classico with cherry and blackberry backed by green aromas of curry leaf or rosemary. The wine's texture is smooth, consistent and soft.
Don’t look for Napa-esque depth or richness in South Coast Cabs. The frame is leaner, the flavors more austere. This wine seems thin and sharp, but there’s something about it—a sense of terroir, personality, call it what you will—that’s likable, even complex. It’s a bit aggressive right now, but should soften nicely with 2 or 3 years in the cellar.
Donatella Cinelli Colombini's wines are usually among our high scoring Brunellos, but we were less satisfied with the 2004 vintage. It opens with heavy aromas of leather and tobacco and tastes raw and chewy in the mouth. Then, there's a blast of sour cherry on the close.
Donatella Cinelli Colombini regularly brings us very soft, rich and velvety expressions of Brunello. This vintage, however, is more austere, reserved and seems to need more time to open and breathe in the glass. As it does, it reveals layers of cherry, almond paste, smoke, vanilla and powdered chocolate.
Done entirely in stainless steel tanks, this includes a percentage of fruit from Girardet's original 1971 plantings. It went through full malolactic, resulting in a broad, somewhat dilute wine with lightly spiced flavors of green and yellow apples. Notes of lemongrass and metal come up in the finish.
Done entirely in stainless steel, it offers grape skin flavors and green apple fruit. It was.
Done entirely in stainless tanks, this fruity wine offers spring fresh flavors of citrus, pineapple and green melon. With barely perceptible residual sugar, the acids keep it lip-smacking and lively. There is just a hint of buttery caramel at the core.
Done half in stainless and half in barrel, this soft and supple wine boasts grapefruity acids and lightly buttery pear-flavored fruit. Medium long, fresh and complex, with a parting kiss of cinnamon spice.
Done in a bracing, sappy style, this is a concentrated wine with lush flavors of lemon drop, orange candy and Key lime. It's ripe and juicy, with a suggestion of beeswax in the mouth.
Done in a clean and fresh style, this Pinot Gris has nice depth of flavor, with plenty of apricot and pear interest in the mouth. The fruit here is very healthy and the impression totally dry. Hazelnuts and just a touch of minerality linger on the finish.
Done in a clean, quaffable style, this brings a mix of beet root, sassafras, amaro and brown sugar flavors into play, with a round, pleasantly fruity midpalate. It's a country wine, great for glugging.
Done in a distinctive style that is just shy of over-the-top, this is fermented and aged in neutral oak barrels, and sports near-15% alcohol. Rich, round and ripe, it's lightly buttery, with appealing apple and pear-tart flavors, light toast and impressive power.
Done in a dry style, this fine effort is sourced from the Wallula Benches vineyard. It's good juice, with a delicious mix of stone fruits, citrus zest and a hint of sweet honey.
Done in a forward tutti–frutti style, this puts all the flavor right up front. Grape candy is what comes to mind, with a light tannic finish. It's a good gulping wine for decks, campers and picnic outings.
Done in a fresh and leesy style, this offers minimalistic fruit flavors, but strong suggestions of phenolics such as apple skins, grapefruit pith and lemon peel. The underlying mineral-drenched acidity keeps it lively.
Done in a light, low-alcohol mode, this sports flavors that seem to be moving quickly along the aging curve. Drinking at or near its peak, this opens with slightly oxidized apple fruit, and gains further richness as it winds through a finish with excellent length and flavor. Drink now through 2016.
Done in a lighter style, and listed at under 13% alcohol, this is scented with sweet strawberries and tastes like them also, with a soft core of fruit and very gentle tannins. Light streaks of sassafras and chocolate wrap it up.
Done in a medium-dry style, this shows petrol, lime pith, lime blossoms and wet cement on the nose. The palate is rich with squeezed lemon juice, shaved citrus ice, ripe pears and a stony grip that holds it all together.
Done in a rich, layered, barrel-aged mode, this retains its lively fruit and some zippy acids. Scents and flavors move from candied citrus to light tropical fruits. The finish is softened and rounded with the addition of 12% Sémillon and aging in 30% new oak.
Done in a ripe and fleshy style, this vintage is in its prime drinking window. Mixed peach, lemon, stone and citrus fruit, along with a slice of honeydew melon, make this a mouth-filling, all-purpose Riesling, with barely perceptible sweetness.
Done in a ripe fruity style, this offers fresh Meyer lemon and grapefruit flavors. Both flesh and rind come into play, with a nice balance as it moves into the finish. It concludes with a touch of phenolic bitterness.
Done in a somewhat rustic style, this three-clone blend fills the mouth with smoky, oaky, dried-cherry flavors. It's a full-bodied country red, tasty but not necessarily representative of most Oregon Pinots.
Done in a super fresh, leesy, creamy style, this tastes of mineral-drenched fruit. A mix of jicama, green apple, white melon and Asian pear, it's finished with a burst of lemon that makes it light, crisp and refreshing.
Done in a svelte style, with modest alcohol and zippy acids, this delivers crisp fruit flavors of apple, pear and nectarine. About 20% was fermented in neutral oak, the rest in stainless steel.
Done in the classically savory Santa Cruz Mountains style, this bottling shows black and red licorice on the nose along with blueberry and blackberry fruit. It's brisk on the palate and still wound up tightly, with blackberry, peppercorn and black-olive flavors lifted by dried herbs.
Done in the rich Paso style, this bottling shows fresh blackberry jam, crushed thyme, rosemary and vanilla on the seductive nose. The lavish palate offers espresso syrup, caramel and dense vanilla-laced blueberry. It's a great bottling for those who love a rich and decadent style.
Done in the very dry, herbally infused Santa Cruz Mountains style, this blend of 52% Cabernet Sauvignon, 40% Merlot and 8% Cabernet Franc offers cohesive aromas of black cherry, oregano, gravel and graphite. The mouthfeel is soft but with a tannic tension, showing tart and cedar-laced black plum, elderberry, bittersweet chocolate and tobacco flavors.
Done in the winery's soft and fruity style, this estate-grown Chardonnay spent 10 months in French oak, half new. Buttered pears and a whiff of barrel toast create a forward, approachable wine ready for drinking in 2014.
Done in what can deservedly be called a European style, this low-alcohol, delicate wine offers varietally correct scents and flavors, with a lightly woodsy character.
Donna Anita is a fresh Arneis from northern Italy that boasts a pretty mineral characteristic backed by light fruit touches of citrus and peach.
Donnachiara offers a bright and cheerful expression of Falanghina that is packed tight with exotic fruit, citrus, stone fruit and jasmine flower. It offers enough density in the mouth to pair with scallops or oysters.
Donum is at the top of it's Pinot Noir game. This is simply wonderful, offering a wealth of red fruit, cola, spice, mineral and earth flavors. The tannins are negotiable, the acidity brisk and clean, the finish dry and long. You may even want to cellar it for 5–6 years, although it's fully enjoyable now.
Dopff au Moulin is something of a specialist for sparkling Crémant d'Alsace. This wine has some bottle age that gives the palate a touch of toast and nuts over fragrant fruit. There is a crisp, refreshing character to this wine, making it best as an apéritif.
Doug Margerum blends fruit from the McGinely, Curtin, Star Lane, Happy Canyon and Grassini vineyards for this ever-popular bottling. Aromas of honeysuckle, green pears and ceanothus blossoms introduce a palate laden with white flowers, poached pears and white peach.
Doug Margerum delivers his annual crowd-pleaser with this bottling, which evokes ripe apple, sweet stone fruit and grapefruit pith on the nose. Chalky texture and racy acidity mark the palate, providing the perfect framework for sour kumquat flavors and a cement-like minerality.
Doug Margerum makes this traditional Chianti-like blend for a couple who owns the vineyard, and they must delight in the raspberry extract and graphite notes that show on the nose. Better still is the palate, with light and tight strawberry, a touch of cedar and an intriguing mix of light density yet grippy tannins that will shine even brighter in years to come. Drink 2018–2025.
Doug Margerum takes his mastery of making clean and distinctive Burgundian and Rhône wines into Italian whites with this blend of 35% Pinot Bianco, 34% Pinot Grigio and 31% Tocai Friulano from three different vineyards. Lemon peel, lime zest and crisp nectarine show on the nose while the palate's sparkling acidity reveals flavors of white flowers, lemon cream and pear, all wrapped around a steely core.
Dough, vanilla, apple and citrus aromas open to a smooth palate offering similar flavors with smoky, spicy accents. Quite fizzy; there’s a slightly soft quality to it, and a tangy element enters on the finish of this charming easy drinker.
Doughy bread, tart raspberry and citrus aromas mingle effortlessly in this nicely made wine, which offers a robust build and velvety texture. Its cherry, pomegranate and fig flavors are boldly defined.
Doughy marzipan and shortbread cookie greet the nose and palate initially in this nicely inviting wine, made from a majority of Pinot Noir. Sweet succulent strawberry and peach dot a palate that's both luxurious and velvety, offering length and breadth within a refreshing continuum.
Douro white grape mix is joined by the Arinto in this attractive, soft wine. It is warm, fruity and with gentle acidity. Drink this refreshing wine now.
Dourthe's 100% Sauvignon Blanc is lively and crisp—a light, bright wine. With its strong citrus flavors, lemon and tangerine, touched by spice, it is balanced and fruity. The texture gives a herbal edge that is attractive and refreshing.
Doussot is a producer in the Aube region in southern Champagne, which explains the high alcohol for Champagne. However the wine still has all the crisp, mineral character of Champagne, broadened out with pineapple and ripe orange flavors. It's a youthful wine, showing tight acidity and that would soften and round in 3–4 more years.
Dr. Jan Krupp's signature wine, this boldly blends 36% Tempranillo with red Bordeaux varieties, all mountain-grown on rocky soils. Brown sugar, red cherry, clove and meat flavors contribute to its density, packed into an integrated frame and finishing on a rich chocolate note. Enjoy 2024–2034.
Dr. Konstantin Frank's Rkatsiteli is usually the benchmark in New York State for this increasingly successful grape variety. The 2013 bottling is a bit of a disappointment, dominated by notes of canned cream corn and savory apple and pear instead of the fresh, pristine stone fruit of past years. It's dry and crisp and finishes briskly.
Dr. L has developed into the sort of consistent, large-production wine consumers can depend on when faced with an otherwise unknown array of wines. The 2009 is off dry, with crisp acidity, lime and pineapple flavors and a mouthwatering finish. Drink it over the next year or so.
Dr. Loosen offers a solid value in this remarkably well-priced eiswein. It's enticing on the nose, with aromas of honey, saffron and a dark, dusty mineral tone. Rich and silky in texture, it's concentrated and lively on the palate, with intense flavors of lemon and peach. Finishes with a tinge of tea and spicy orange rind. It's delicious now, but should develop well through 2020.
Dr. Pepper, black plum and poppy-seed aromas show on this bottling by Ken Brown, who planted the first Syrah in Santa Barbara County in 1978. The soft palate offers cola, candied black cherry and violet flavors, lacking many of the gamy qualities found in the region.
Dramatic all around. Deeply aromatic, offering waves of grilled blackberries, currants, violets, sweet buttered cinnamon toast and sandalwood. The tannin structure is superb. Feels classically dense and full-bodied in the mouth, very dry, yet opulent and complex. Grows more concentrated as it airs in the glass. A tremendous wine that needs time. 2012–2020.
Dramatic in aromas and opulent in flavors, this rich and gorgeously fruity wine has a great sense of layering and concentration, and a moderately tannic texture that feels layered and supple on the palate. Light spicy nuances dress up the focused black cherry and blueberry flavors.
Dramatic in depth and structure, a cool-climate Syrah that will benefit from some time in the cellar. Deeply saturated in color, bone dry and full bodied, it offers ripe flavors of blackberries and black currants, with plenty of black pepper and sweet, chewy leather. Now, with decanting, and through 2013.
Dramatic oaky aromas and flavors, like nutmeg, butter and vanilla, create an attention-grabbing profile in this full-bodied, moderately tannic wine. It has solid fruit as well, but that character plays second fiddle.
Dramatic, powerful flavors of blackberries and cassis liqueur explode in this wine—the classic markers of great Cabernet Sauvignon. At the same time, it shows softly refined tannins that make it firm but drinkable now. With a long, spicy finish, it shows considerable complexity. Best now; it will gradually lose fruit for another 6–7 years.
Dramatically dark, staining the glass with glycerine streaks, this wine  unabashedly celebrates its hot country origins. Considerable tannins  frame a core of berry fruit, with a zingy, peppery note that stimulates  the taste buds, but acidity is soft. At the same time, it retains a  rustic character typical of the varietal.
Dramatically reduced production coupled with a fine vintage add up to a stellar Snoqualmie Sauvignon Blanc in 2009. Loaded with melon, citrus and apple fruit flavors, this brisk and refreshing wine is reminiscent of a racy Quincy. Perfect springtime sipper.
Dramatically rich and full-bodied in blackberry, cassis, dark chocolate and oak flavors. With thick, fine tannins giving it a youthful astringency, this Bordeaux blend needs to be cellared. Should develop bottle notes over the next ten years.
Dramatically rich and ripe, a bells and whistles Chardonnay made in the white Burgundy style. It's flamboyant in pineapple, nectarine, guava and oak- and lees-influenced buttered toast, cream and vanilla crème brûlée, but it's also very acidic and dry, which provides balance and elegance. Fine now and for 3 or 4 years.
Dramatically rich and structured, this mountain blend of Bordeaux varieties needs time in the cellar. Right now, it's tannic and astringent, with youthful flavors of blackberries, minerals and smoky new oak. But it's a very fine wine that should hold and mellow through 2014.
Dramatically rich in pie filling blackberries, currants and anise, this Syrah is given complexity by the firm tannins and crisp acidity that the Highlands appellation invariably brings to red wines. It has a complexity and depth that make it irresistable. Now through 2010 for youthful freshness.
Dramatically ripe, this delicately framed spätlese is a showcase of pristine, sunny peach and Meyer lemon flavors accented by caramel and crystallized honey. It's nuanced as well, darting with acidity and touches of sea salt and slate that persist.
Drappier has created a blend that recognizes that there are more than three grapes in Champagne. Here the rare Arbanne, Petit Meslier and Blanc Vrai are blended with the more usual Chardonnay to give a wine that is rich, full of yellow fruits, along with mineral acidity and a ripe aromatic character. The wine is ready to drink.
Drawing a blend of Merlot, Tannat and Syrah from several regions in southwest France, this soft and fruity wine is light with a juicy mix of acidity and dry tannins. Berry fruits and a fresh aftertaste suggest it is ready to drink now.
Drawing from prestigious vineyard sources that include Seven Hills, Pepper Bridge and Alder Ridge, this generous Cabernet is redolent with notes of cherry, cocoa, herbs and dusty spices. The broad, tart cherry flavors are supported with a firm tannic structure that will keep this wine ageing nicely in the cellar for years to come.
Drawn-down aromas of berry fruit and hard spices are narrow. This is hard on the palate, with pounding tannins and dark, almost burnt black-fruit flavors that finish peppery to the point of bitterness. This is a blend of Tempranillo, Cabernet Sauvignon and Syrah.
Drawn and leathery on the nose, and then as it opens it reveals citrusy red fruit aromas. The palate is lean and tight, with light cherry, raspberry and plum flavors. Toasty, dry and a bit buttery tasting on the finish.
Drawn down on the nose and showing a chemical edge to the berry fruit aromas. The palate is wayward and candied, with heavy plum and vanilla flavors. Creamy but dull on the finish, with a sticky, raisiny quality. Lacks focus and vitality.
Drawn from a particularly good parcel of old-vine Syrah and bolstered by just 10% Grenache and Carignan, this is an exciting expression of Costières de Nîmes. Aged in 500-liter barrels, the wood component is subtle, adding hints of cedar, vanilla and great textural richness to the wine. Plum, licorice and tree bark notes finish long and velvety. Drink now–2020.
Drawn from Craggy's extensive holdings in Martinborough, this is a food-friendly Sauvignon Blanc. It doesn't push the herbal extremes of the variety but instead offers plenty of zesty citrus fruit tinged with snow pea, medium body and a long, mouthwatering finish. Drink it over the next year or so.
Drawn from the Awatere Valley subregion, this is a chunky, full-bodied Pinot Noir. Oak is prominent, in the form of toast, vanilla and graham cracker notes, while the fruit is grapy. This wine shows decent length; the finish is cushioned by soft tannins and is pointed up by tart acids. Drink over the next year or two.
Drawn from the company's holdings in the Awatere Valley, this is a medium-bodied, supple Pinot Noir. A sturdy frame of cedar and mocha surrounds mouthwatering cherry fruit. Drink now–2018.
Drawn from the cool Awatere Valley, this just off-dry wine features exceptional smoothness on the palate. Pear, guava, citrus and cinnamon aromas and flavors finish creamy and harmonious.
Drawn from the cooler Awatere Valley subregion, this is pungent and green. Leafy notes and hints of green tomato accent passion fruit flavors in this medium-bodied wine that finishes crisp and refreshing.
Draws you in with its brilliant ruby color and assertive bouquet of dark plum, black cherry and berry nuanced with menthol and dirt. A full, round mouthfeel and soft, fleeting tannins showcase the wine's solid balance, and the strong finish is not sweet or overdone.
Drenched in luxurious, almost sweet fruit flavors, this tempting and delicious wine is full bodied. Ripe in aromas and on the palate, it creates a vivid and warming cherry-pie effect on the senses, and is undeniably tasty.
Drenched with dark and rich fruit flavors as well as velvety and thick tannins, this is a bold and mouth-coating wine that still carries off a bit of polish. A hint of sweetness helps the immense structure soften around the edges and lets dark chocolate and cassis liqueur flavors come through. Drink now through 2020.
Drenched with luscious grapey flavors, this medium-bodied wine soothes the palate. Its texture is smooth and carries the fruitiness through the aftertaste.
Drew is single-handedly making a case for the tiny Mendocino Ridge appellation and its ability to nurture intense Syrah with this perfumed wine explosive in black pepper and cherry. Its fine, softly-hewed tannins keep things fresh and sinewy. Complex and dancing in acidity, this Syrah cries out for charcuterie, especially artisan salami, its perfect match in pepper.
Drew used to release this bottling some 16 or 17 months after the vintage. This wine has been rushed to market at barely more than a year of age. As a result, this young wine shows the ripe flavors and structural integrity of earlier vintages, such as the wonderful 2007, but it's rude in jam and acids. If you buy it, do what the winery should have: store it for at least an additional year, and better yet, three.
Dried-fruit aromas of cranberry, wild berry and plum meet with leather, brick and mushrooms on the nose of this Foley family bottling. The sip is lively and energetic with tart raspberry and plum skins, as well as touches of Earl Grey tea.
Dried-fruit flavors of prune and raisin lend a very ripe, dense richness to this high-powered full-bodied wine. It has good supportive acidity and tannins to balance out the extreme ripeness.
Dried and cooked plum and mulberry aromoas meet with dried ginger and licorice on the nose of this bottling. That hearty fruit splashes all over the palate, evoking plum pudding, anise spice and more stewed fruit flavors.
Dried and sour red and purple fruit aromas lead the nose on this wine, with accents of plums and Hawaiian li hing mui powder. The palate is more sour than anything, with bitter coffee, plum skins and tart cherries most readily apparent.
Dried apple and caramel scents lead the nose of this wine, building toward a bigger presence of tannin and oak and meeting a stony acidity and sour lemon tartness along the way.
Dried apple and pear aromas meet with touches of oak, macadamia nut and wet cement on the nose of this bottling. Similar dried apple and pear flavors show on the palate, which is lifted by citrus pith and a touch of smoke on the finish.
Dried apple and salted almond aromas show on the nose of this bottling from a winery started in 1987. There is a flinty character to the sip, alongside squeezed lime and baked apple, with a light smokiness noticeable throughout.
Dried apple peels, squeezed nectarines, creamy cherimoya and quinine combine on this fresh and salty nose from winemaker Steve Fennell. A pine nut warmth opens the palate, followed by an array of exotic flavors like lychee, lemongrass and kiwi, plus some citrusy cider and salt. It's broad enough to appeal to the masses, but retains enough acidity for refined palates.
Dried apple skin, lemon peel and jasmine aromas make for a pleasant nose in this widely available screwcap bottling. The palate is tangy, with sour orange notes accenting its more rounded stone fruit flavor, making for a solid weeknight sipper.
Dried apples, a touch of lime zest, fresh chamomile and a ripe nectarine-flesh element show on the nose of this bottling. The palate plays to the citrus side of the grape, with underripe tangerine and tangy lime forming laser-sharp focus across minerally chalky touches.
Dried apricot and dried pear vie for attention. The lifted quality of those dried fruit notes suggests richness but the palate remains firm and guided by zesty, citric freshness. Layered flavors convey candied angelica, vanilla and dried lemon zest, with glimpses of bitter fir honey before a clean, lasting finish.
Dried apricot notes dominate this wine from start to finish, making it a bit one-dimensional. Still, it features impressive sugar-acid balance so despite the sweetness it's not cloying; finishes long, with lipsmacking notes of honeyed pineapple. Imported by Chapin Cellars, LLC.
Dried apricot, citrus and brown sugar aromas provide allure. The flavors are sweet but never over the top, showing good balance except for the alcohol, which pokes through on the finish.
Dried apricot, jasmine, flower, herb and peach aromas are followed by medium, sweet fruit flavors that can't quite sustain their intensity but still bring appeal.
Dried apricots and herbal-grassy-peapod notes vie on the nose, but the flavors are intensely sweet and apricotty, with the botrytis character covering whatever other notes might be lurking underneath.
Dried beef, cola, hot cocoa, ripe elderberries and teriyaki show on the nose of this bottling, which is a blend of 37% Grenache, 27% Petite Sirah, 15% Zinfandel, 8% Cabernet Sauvignon, 7% Petite Verdot and 6% Malbec. Black-cherry juice, wild thyme, oregano and smoky flavors show on the palate.
Dried berries, fennel fronds and pencil shavings show on the nose of this blend of 63% Grenache, 24% Syrah and 13% Mourvèdre. There is decent density and a soft mouthfeel on the sip, where plummy fruits meet with leather and dried herbs.
Dried berry, leather, cola, and herb notes show on the nose of this bottling from the mountains between the Conejo Valley and Malibu Coast. The flavors are savory at first—all crushed anise and mint—but grow fruitier as it opens, suggesting dark strawberry, blueberry, vanilla and clove. Quite quaffable.
Dried berry, plum skin, peppercorn and beef jerky scents show on the nose of this bottling from a large vineyard east of Paso Robles. Woody cedar and pine flavors show on the palate, giving nuance to the floral elderberry jam and leather touches.
Dried black-skinned fruit, leather and a dash of Oriental spice unfold in the glass. The firm palate delivers raisin, mature blackcurrant and licorice alongside fine-grained tannins that grip the finish. Showing the heat of the vintage, the fruit is starting to dry up so drink soon.
Dried black-skinned fruit, spice, violet and game aromas take shape on this easy-drinking wine. On the round palate, savory notes of white pepper, truffle and clove accent the juicy black cherry core while polished tannins provide the backdrop. Drink through 2017.
Dried black and red-currant, green herb and vanilla aromas are followed by plummy fruit flavors that provide appeal.
Dried black cherries, a hint of purple flowers and a touch of tar show on the closed nose of this wine. The palate is also extremely wound up at this stage, with hints of espresso and dark chocolate. Although the structure is impressive, it does not allow much flavor to escape right now.
Dried black cherries, cola, root beer, black rocks and a hint of tarragon swirl into a lovely nose on this rarely used varietal. The palate offers clean blackberry and plum juice, with a minty lift reminiscent of camphor and eucalyptus.
Dried black cherries, dried herbs, pencil shavings and touches of roasted meat and balsamic vinegar show on the nose of this bottling. The sip conveys smoked berries, dried strawberry, red plum and touches of oregano, marjoram and black pepper.
Dried black cherries, vanilla and a touch of roasted meat show on the rich, luscious and fruity nose of this bargain bottling. The palate is juicy with black cherry and milk-chocolate flavors that lean a little bit sweet.
Dried black cherry and a streak of cola mark a wine with decent concentration and full-bodied richness that gets better in the glass as it goes. The finish is persistent and balanced in a ripeness of fruit with freshness.
Dried black cherry, pressed violet, tilled soil nutmeg and chopped herb aromas lead the nose on this big, bold red. The round, enveloping palate doles out dried plum, raspberry compote, licorice and black pepper alongside velvety tannins that lend it a polished feel.
Dried black cherry, shaved chocolate and dried herb aromas show on the nose of this bottling from a producer based in Marietta, Georgia. Fat flavors of cocoa and black cherry mousse make for a compelling sip.
Dried black fruits, cedar, tobacco and just a few dried purple flowers show on this wine's slightly sour nose. The palate is a bit flat, with purple berries, tar and tobacco flavors that come and go quickly.
Dried black raspberry and cherry fruit aromas are accented by hints of forest floor, licorice and sweet spice on the nose of this Syrah, Grenache and Carignan blend. The medium-weight palate offers plum- and cherry-skin flavors, while a peppery spice lingers on the finish alongside a firm tannic grip.
Dried blackberries, tar and pressed purple flowers decorate the extracted nose on this top-end bottling from one of Temecula's shining star producers. Dark chocolate and olallieberries flavor the palate, which is framed by decent tannins and offers vanilla-cookie warmth on the finish.
Dried blackberry aromas include welcome notes of cigar box and tar. This moderately complex Tannat is lush, round and smooth. Flavors of black plum and blackberry are supported by toasty oak, while this tastes blackened and spicy on a silky smooth finish. Drink through 2022.
Dried blueberries and chopped oregano show on the nose of this widely distributed brand. The palate is powered by sagebrush and other wild herbs, with plum and olallieberry fruit.
Dried blueberry fruit, asphalt, black plums and chocolate sauce aromas show on the nose of this appellation blend by the Rhône specialist. Tart black fruit, tar, fudge and fresh purple flowers show on the palate, an always reliable intro to the popular Central Coast grape.
Dried blueberry, leather, soy and pepper notes show on the nose of this bottling from the region's Syrah pioneer. The palate is very dry and brimming with deep purple flower, black fruit and herb flavors.
Dried cherries, black slate, brown spice and leather greet the nose on this affordable red from the esteemed regional producer that makes many Zinfandels each vintage. The palate shows black cherries and a plum skin acidity, with some rocky elements providing further intrigue.
Dried cherries, cocoa dust, flinty gunmetal, worn leather and pressed rose petals show on the nose of this blend of Petite Sirah, Syrah and Grenache. The palate surrounds a dense core of minted blackberry fruit, with lifting dill and a chunk of fudge rounding out a very nice flavor set.
Dried cherries, dried blueberries, fudge and licorice combine into a silky, sexy nose on this blend of 60% Syrah, 28% Petite Sirah, 5% Zinfandel, 3% Merlot, 2% Malbec and 2% Tannat. The palate is sleek though thin, with light boysenberry, dark slate and hints of vanilla.
Dried cherry and cranberry combine on the palate around a trunk of smoky oak, offering a dry, black-peppery sensation. With 13% Malbec, it has a suggestion of blueberry going on as well, before a mid-length finish.
Dried cherry and raspberry aromas lead to medium-bodied, sweet fruit flavors that seem bit clipped. It doesn't all come together.
Dried cherry and strawberry notes are marked by a hint of anise on the nose of this lush, velvety Pinot Noir. While delicate in frame, ripe berry and cherry flavors build in concentration on the palate, accentuated by a spray of pomegranate acidity and lingering bramble notes.
Dried cherry, crushed herbs and a spin of cocoa is the first whiff of this poised and meaty wine. Fresh cherries, olives and cinnamon on the palate are integrated and unfold into a lingering finish. This wine begs for a juicy steak or lamb stew.
Dried cherry, dark berry, tobacco and grilled herb sensations all come together in this fresh, straightforward red. Smooth but rather fleeting tannins support the bright, juicy flavors. Drink through 2016.
Dried cranberry and currant flavors with raisin-plum cake undertones define this light-bodied wine that's mildly tannic, tart, simple and easy to like.
Dried elderberries and plum skins meet with cocoa, soy, cracked peppercorn and hoisin sauce unfold on the nose of this wine, made by Steve Clifton. The teriyaki and black-plum sauce touches kick into high gear on the palate, where roasted ancho chile-cocoa flavors prove quite savory and tasty.
Dried fennel, wet black clay and loam, minty tobacco, exotic cinnamon, pressed hibiscus and rich raspberry show on the nose of this bottling from a vineyard planted in 1998. The palate offers lots of fruit, with more raspberry, tart strawberry, candied red apple and pomegranate. Tons of graphite minerality and herbal backbone keep it savory and elegant.
Dried figs, dates and maple syrup aromas are just what's expected from this deep amber-hued wine. It's full and sweet, adding some orange-rind notes and a hint of pith on the warming finish.
Dried fruit and salt are featured prominently in this estate-grown wine, perfumed in aromas that make it seem as though it has more age on it than it does. Herbaceous and robust in hearty oak, it finishes creamy and crisp in tart apple.
Dried fruit aromas of prune, fig and nearly raisin show on the nose of this red, which is enhanced by savory touches of salt, pepper and leather. There is a pleasant rustic quality to the sip, but a strong bitterness reminiscent of bittersweet chocolate, underripe plum skins and coffee grinds arises midpalate and doesn't dissipate.
Dried fruit flavors and the bitter tang of dark fir honey are spiked by concentrated lemony acidity. The nose and palate are round and rich, but tamed by acidity that runs through like an electric current. This rich, dry but distinctly late-harvest style wine, with just a touch of residual sugar, finishes with triumphant apple fruit and lemon zest.
Dried fruit flavors give a Port-like character to this full-bodied, mature and dry red wine. It smells like cherries and prunes and tastes juicy and ripe.
Dried fruit, chopped herbs, dusty mineral, sweet apple and cinnamon spice characterize this fragrant wine from Mount Etna. It's less intense in the mouth but would make a good pairing to wild mushrooms or beef carpaccio.
Dried hayflowers and dried orange peel send a lifted scent. The palate is richer and rounder than the nose suggests, full of ample apple and pear fruit, but guided and held by fresh, clean acidity. A certain earthiness shimmers with almost tropical hints of mango. The finish is dry, briskly clean but very lingering.
Dried herb and barrel spice aromas intermingle with gamey notes. The flavors are pitch black, supported by the burly tannins that this region is known for.
Dried herb and bramble notes cast a savory shadow to crisp apple, pear and lemon flavors in this sweet-tart Riesling. Brisk acidity enlivens the midpalate.
Dried herb and sage provide aromatic complexity before this full, generously styled wine takes on deeper, richer flavors of boysenberry, graphite and cedar. Soft oak and tannin provide approachability amid moderate structure.
Dried herb and spice aromas lend a savory tone to the nose, but the palate on this Riesling is lush with intensely ripened apricot and yellow-peach fruitiness. It's dry in style, yet luscious in body with a slightly herbaceous, mineral-rich finish.
Dried herb and tobacco accent a mix of red and black fruit in this silky-textured wine. Vanilla and menthol notes add more nuance on the nose, while the red fruit lingers elegantly on the long, velvety finish. Drink now–2025.
Dried herb and wood spice aromas are followed by sappy black fruit flavors backed by a light squeeze of tannins. There's no mistaking the warm vintage it comes from.
Dried herb aromas are at the fore of this Cabernet; exotic spice, smoke, licorice and cherry notes follow. Cherry and chocolate flavors coat the palate, showing vibrancy, while a distinctive espresso note marks the finish.
Dried herb aromas are at the fore, along with notes of flowers and red fruit. The palate is full of medium-bodied fruit and savory flavors that bring a lightly tacky lip-smacking feel. It's hard to place it as Grenache exactly but it brings enjoyment all the same.
Dried herb notes are prominent on this elegant, mineral-laden Silvaner. It's dry in style with a rich, round mouthfeel and understated tones of lemon, white peach and quince. Finishes long on a refreshingly green note.
Dried herb notes intermingle with raspberry, cranberry, moist earth, olive and spice on a wine that has yet to truly reveal itself aromatically. The palate is pillowy soft with elegant red-fruit and smoked-meat flavors that glide on the finish. It's all about delicacy.
Dried herb notes lend a savory complexity to delicate berry and stone-fruit aromas on this dainty, dancing Riesling. It's brisk and lean on the palate, with a piercing lemon acidity that cuts through flavors of ripe citrus and stone fruit.
Dried herb notes mingle with tart pineapple and tangerine flavors in this sprightly, easy-drinking wine. Dry and medium-bodied in style, it's marked by a touch of seawater minerality on the finish.
Dried herb, crushed yellow flower and a whiff of aromatic herb drive the nose on this racy white. The linear palate offers unripe apple, citrus, anise and mineral alongside zesty acidity that leaves a crisp finish.
Dried herb, dust and compost provide a dark underbelly in this vineyard-designated varietal wine. It's layered with caramel and toffee notes that are complemented by bright acidity and further freshened by sparks of pomegranate and cassis.
Dried herb, forest, berry and black peppery cola combine on the nose and palate to delirious effect, making way for a velvety texture of medium-sized body and weight. Sourced from several vineyards, including some estate, this wine satisfies on every level.
Dried herb, graphite and cedar form a cast of characters around a big powerful tannin concentration in this appellation wine. A bitter streak of tobacco plays games with sharper, crunchier aspects of cassis and clove.
Dried herb, plum, black licorice, woodspice and cherry aromas are followed by palate-coating black fruit flavors, showing depth and density. It's tightly wound at present, so give it a short decant.
Dried herb, purple flower, vanilla, baking spice, black licorice and barrel spice aromas lead to ripe dark fruit flavors in this wine. Generous barrel accents run throughout while tannins bring a touch of dryness.
Dried herb, sugared plum and tire rubber aromas are followed by light, slightly sweet fruit flavors. The tannins run quite dry.
Dried herb, tobacco, plum and woodspice aromas are followed by tart cranberry and cherry flavors that have a lick of dry tannins behind them. There's plenty of interest but this wine needs food to combat the tannins.
Dried herbs and coconut flakes provide an intriguing entry into this medium-bodied wine. Dotted with Asian spice and soy, the fruit is more savory than sweet.
Dried herbs, blueberry and then a bit of forest-floor funk show on the nose of this affordable, widely available bottling by a reliable producer. The palate tastes like grape juice, proving even more pleasant when licorice elements emerge. It's perfect for a backyard barbecue.
Dried herbs, lots of spice and some black raspberry carry the bouquet. Fruit is front and center; the palate is all cherry and black pepper, and the finish brings more red fruit and firm tannins. It's mostly a one-song act, meaning it's clean, spicy and adequately fruity.
Dried herbs, spicebox and cherry on the nose show this red means business. Masculine flavors of cigarbox, black fruit and vanilla give it a serious edge. The wine's character is rich, but a dry acidity keeps it focused. Pair with red meat, hearty fish.
Dried leaf and cherry tobacco scents highlight this well-made Grenache. It includes just a whiff or two of the classic funk, but the rich black-cherry fruit is the real star, well-ripened and leading into a clean, lingering finish.
Dried leaf, cherry, woodspice and medicinal aromas are followed by supple, sweet cherry flavors backed by lightly grainy tannins and a tart lick of acid. It's an intriguing wine that keeps you coming back for more.
Dried lemon peel and hay flowers make for an inviting nose. On the palate, the vivid brightness of lemon brightens notes of tart apple and the merest touch of earth and stone. This is precise and pure, absolutely dry and magnificent. The freshness is incisive and invigorating. It's another one of those gloriously bright and unapologetically fresh 2014 Rieslings. Clearly a vintage for adults only. The finish is lip-smackingly clean and utterly moreish. Drink 2017–2037.
Dried lemon peel and honey create a very appealing nose. The palate displays generous fruit balanced by the disciplined structure provided by lively acidity. Glimpses of ripe pear and honeycomb show on the edges, while the medium-dry finish is immensely appetizing. Though it's lovely now, it shows long-term potential, and should hold well through 2030.
Dried lemon peels and a hint of butter-fried apples show on the nose. Strong lemon acidity drives the palate, with a touch of sea salt and stone fruit proving very familiar.
Dried lemon rind, ripe apple blossom and lime-soaked honeydew aromas show on the nose of this bottling from the team behind Villa San-Juliette. It's simple on the palate, with very drinkable flavors of tangerine juice and caramelized almonds.
Dried lemon, chamomile, dried pineapple and seared orange rinds meet with a farmhouse-cider funk on the nose of this intriguing bottling. There's a tang of pink grapefruit on the palate, along with papaya and lemongrass notes and a touch of tonic water.
Dried lime rinds, wet cement, pear blossoms, honeydew melon and tangerine show on the nose of this bottling that is ever-so-slightly pink in the glass. Honeysuckle flavors meet with ripe pear and apple on the palate that is a tad sweet.
Dried lychee, apricot, and baked biscuit aromas lead the nose on this enveloping dessert wine. The richly textured palate doles out honey, mature yellow peach, dried mint and candied citrus brightened by just enough fresh acidity that gives it a clean finish.
Dried mint, dessicated red currant, rose bud and wet slate aromas show on the fairly shy nose of this appellation blend. Game, red berry and sharper allspice notes arise on the palate. Persistent acidity makes it a good match for a variety of foods.
Dried mulberries and a touch of prune lead off the nose on this blend of 86% Syrah and 14% Grenache that also shows chocolate sauce, strong fresh fennel and seared-beef aromas. The palate is complex with dried strawberry fruit that's laced with anise, wild herbs and beef char.
Dried orange rind and citrus blossoms perfume this dry yet honey-touched Gewürztraminer. Concentrated grapefruit flavor lends surprising intensity on the palate, all the more enjoyable for an extreme value price.
Dried orange rind and saffron notes lend a spicy, exotic flair to sweet, silky honey and marmalade flavors on this beautifully concentrated Riesling. It's delicate in frame, yet intensely penetrating on the palate, with streaks of orange acidity and a bristling tea-leaf astringency that adds complexity to the finish.
Dried orange zest and lanolin lend a spicy earthen tone to lush pink-grapefruit flavor in this powerfully structured dry Riesling. It's unabashedly bold on the palate, with a delicious sleek minerality that's cut with intense lemon-lime acidity.
Dried oregano and cedar aromas meet dark cherry and graphite notes on the nose of this bottling. The palate is light and somewhat thin, with herb, crushed rock and dark berry flavors, finishing on a caramel note.
Dried oregano and cedar notes hover over delicate sour cherry and cranberry flavors on this light-footed Lemberger. It's a brisk, spry wine, with fleeting tannins.
Dried oregano and sage notes lend a dusty, savory tone to the nose of this racy, light-bodied kabinett. The palate, by contrast, surprises with layers of lush, ripe tropical fruit cut with a razor's edge of acidity and lime zest. Finishes snappy and bright.
Dried peach and apple flavors peek out timidly through layers of crushed minerals and spice on this earthy semisweet Riesling. It's delicate and spry in mouthfeel with a brisk lemon-tea note that brightens the finish.
Dried peach, nectarine zest, flint and Mediterranean herb aromas characterize this stunning dessert wine from Campania. On the palate, fresh acidity brightens layers of candied ginger and lemon rind as well as honey and dried herb.
Dried plum, dried strawberry and dried raspberry meet with cola spice on the fresh if thin nose of this bottling. The palate offers sour plums, peppercorns, damp compost and smoke flavors.
Dried plum, grilled bell pepper, exotic spice, chocolate and savory herb aromas waft out of the glass. The structured palate delivers prune, graphite, licorice and tobacco alongside big but polished tannins. It has a succulent finish, closing on a mineral note.
Dried plum, mission fig, savory soy, roasted meats and an array of seasonings show on this blend of 45% Cabernet Sauvignon, 30% Merlot, 22% Cabernet Franc and 3% Petit Verdot. Blueberry, soy and beef-roast flavors swirl on the palate, along with candied grape, cedar and graphite minerality.
Dried porcini and herb notes give breadth to the principal blackberry scent. It feels fluid and lithe, with a medium amount of sinewy tannins that lend the palate some traction. It's floral and peppery on the finish.
Dried purple flower and candied Concord grape aromas lead the nose of this approachable bottling. The palate offers blackberry fruit and a touch of graphite-like minerality. It's pleasant but not overly complex.
Dried purple flowers and dark cardamom spices are layered across aromas of blackberry, roast beef, soy, jerky and peppercorn on the nose of this blend of 52% Syrah, 40% Mourvèdre and 8% Grenache. A solid, nearly chewy structure unveils dark flavors of beef char, pencil lead, blueberries and a touch of asphalt.
Dried raspberries and leathery blackberry fruit get added character from violets on the nose of this single-vineyard bottling from winemaker Bruce McGuire. The palate shows lots of peppercorns and mint in its aromatic core, which is laid across tightly restrained blackberry fruit flavor.
Dried raspberry, leather and spiced cherry aromas are basic. This has a bouncy, light mouthfeel and quick-to-dissipate flavors of dried cherry and earth. A simple finish fades fast, leving a mild raisiny aftertaste.
Dried raspberry, strawberry and cherry aromas flesh out the bouquet of this rosé. The medium-weight mouthfeel is ripe and round, with soft lift from the light acidity. A hint of astringent citrus peel unfolds on the finish.
Dried red-cherry aromas meet with turned earth, concentrated rose and intriguing carnation notes on the nose of this bottling from a vineyard on the northern tip of the appellation. The well-woven flavors included tart cherry and baking spices of vanilla and nutmeg, all presented on a relatively lightweight body.
Dried red cherries, dark strawberry, mulberry, light baking spice and freshly cracked pepper show on the nose of this balanced bottling of 40% Mourvèdre, 28% Syrah, 22% Grenache and 10% Counoise. The sip starts with a dusty character, and then lovely flavors of light purple fruit, lavender powder and intriguing florality ensue. It drinks great now, but will age marvelously. Enjoy from 2018–2033.
Dried red cherries, turned earth and wild herbs show on the nose of this bottling from the vineyard that winemaker Stephen Dooley shares with the Talley and Kynsi wineries. Tangy Montmorency cherries show strongly on the sip along with a thyme-lavender-rosemary potpourri touch, which is an intriguing combo that lingers long on the finish.
Dried red cherries, woody elderberry, dried oregano and smoked brisket aromas show on the nose of this wine by the Riboli family. The palate offers lavender and other purple-flower extracts along with plums, black cherries and lots of tobacco and cigar box complexity.
Dried red fruit, a touch of tar, fresh violets and cola spice show on this bottling's nose, which is reserved in style. Dried strawberry and cranberry flavors unfold on the palate, along with hints of caramel and hibiscus, proving refreshing if not deep in style.
Dried red raspberry and pomegranate fruits mix with a persistent leathery character and spicy nutmeg on the nose of this wine. Cranberries and cooked berries show on the tart palate, which is driven by graphite, minerals and slightly chunky tannins.
Dried rose petal, underbrush, leather, and a balsamic note are just some of the scents you'll find on this firm, well-structured red. On the palate, licorice, clove and crushed herb accent the core of crushed black cherry while velvety tannins and fresh acidity provide the framework. Drink 2018–2028.
Dried rose, violet, crushed black cherry, cake spices, leather, herbs and balsamic notes come together alongside bracing tannins. It's already tempting but give it time to unwind. Drink after 2016.
Dried roses, violets, lavender, red currants and cranberries describe the nose of this beautifully delicate and complex wine. It tastes tart but also slightly sweet with chewy succulence and polished tannins.
Dried sage and a hint of saddle leather highlight this dry, dusty wine noteworthy for its bright, buoyant acidity and layering of red currant. It delivers plenty of full-bodied flavor within a complex, approachable experience.
Dried sage, fresh yeast and salty miso, shot through with lemon acidity, meet to make an incredibly savory, spicy but concentrated and streamlined palate with a lot of power. There is weight here, but nothing is bulky, it's pure, toned muscle. This still needs time. Drink as of 2017
Dried savory herbs, stems and smoke are prominent on the nose of this dry Riesling aged three months in neutral French oak. It's an unusually earthy profile, but lends savoriness to flavors of pressed apple and pear on the palate.
Dried spices, cracked pepper and roasted meat notes scream of Syrah and the Northern Rhône. It's medium to full in body, but with fine tannins and bright acidity, making it remarkably easy to drink. Approachable now, it should still be drinking well through 2030.
Dried spices, dusty earth and steely red fruit mesh well in this wine, which closes with enticing cherry and bitter chocolate notes. This wine is toasty, oh-so-smooth, and undeniably plush and seductive. Share this with someone special.
Dried stone fruit, McIntosh apple and lemon blossom aromas lead the nose on this richly textured dessert wine. On the palate, notes of cinnamon, toasted almond and mineral add depth to candied nectarine zest and Linden honey. Refreshing acidity balances this out.
Dried strawberries, plum and an iron character combine for a lush yet balanced nose on this entry-level bottling from the longtime Foxen Canyon winery. Condensed purple flowers, ripe olallieberries, turned earth and citrus peel show on the energetic palate.
Dried strawberries, saddle leather, crushed violets and a hint of maple make for a fairly straightforward yet appealing nose on this wine. Pomegranate, raspberries and purple florals show on the palate, but the tannic structure still is a bit wound up, and will unfold into more anise and sage in years to come. Drink 2018–2024.
Dried strawberries, smashed plums, a hint of iron and a pleasant dusty element combine for a sultry nose on this bottling. It's full and lush on the palate with bright raspberries, richer plum notes and a complex array of spice, from sagebrush to anise. It's framed by bright acidity and fine tannins that clean up quickly on the finish.
Dried strawberries, wild berries, cloves cinnamon and cocoa powder power the nose on this bottling from a vineyard named after a famous composer who once owned the property. There's not much fruit on the palate, just a touch of dried black cherries, but plenty of dried herbs, milk and dark chocolate and mocha-cappuccino flavors. It's a touch hot.
Dried strawberry and prune juice meet with black spice, dust and roasted meats on the nose of this six-year-old bottling. The palate shows decent depth, from mocha and coffee to tobacco, cedar and caramel, all decorating the core flavors of black-cherry pie and bacon fat.
Dried strawberry, black raspberry, cola, salted licorice and turned earth show on the nose of this wine from a vineyard in the Corralitos area near Watsonville. The palate is quite earthy and herbal, with dried mint, thyme, rosemary and graphite adding nuance to the cranberry fruit.
Dried strawberry, cocoa, legume and savory spice notes weave together to comprise the bouquet. Medium in body, this has a soft entrance, but it gains tannic traction on the midpalate. A smoked rosemary flavor lingers on the finish.
Dried strawberry, herb-laced berry compote, maple and campfire aromas show on the nose of this bottling from one of the earlier Paso pioneers of the modern era. It's soft in texture and rich in syrupy strawberry and plum flavors, enhanced by hints of mocha and held up by firm tannins on the finish.
Dried thyme and bay leaves impart a welcome herbal element to this wine's dark fruit. Hints of espresso, roasted meat and black olive help flesh out this slightly firm, linear blend of 80% Grenache, 15% Syrah and 5% Mourvèdre. With its crisp, dusty finish and admirable concentration, it look capable of aging through 2020.
Dried tobacco leaf, fresh red cherry and a touch of saddle leather adds interest to the fruity flavors of Babic. Medium bodied, with an exciting astringent finish.
Dried violet, plum cake and exotic spice aromas lead the way on this brawny, structured wine. The firm palate delivers dried black cherry, blackberry extract, licorice and tobacco alongside round, chewy tannins.
Dried yellow and white wild flower, flint and lychee aromas lead the nose on this structured, savory wine. The palate delivers creamy Bartlett pear, mature Granny Smith, saline and Mediterranean herb. It's round but fresh, with a mineral finish.
Dried yellow flower, yellow stone fruit and a whiff of acacia honey meld together in the glass. The vibrant, linear palate includes lemon zest, lime, pineapple, dried herb and flinty mineral framed in tangy acidity. A note of wild fennel closes the finish. Hold for even more complexity. Drink through 2024.
Dried yellow flowers, chamomile, acacia and ripe pear aromas lead the nose. The firm palate delivers yellow apple, hazelnut and a mineral note alongside bright acidity and a refined perlage.
Dried, concentrated red fruit and raspberry syrup aromas combine for a delicious smelling nose on this wine from southern Monterey County, near Paso Robles. It is surprisingly thin and rough on the palate, with modest blueberry flavor and peppery spice.
Dried, or appassiti grapes, are added to this Nebbiolo-based wine to enhance intensity and flavor. The result is a medium-structured ruby wine with floral notes backed by forest berry, dried currant and bitter almonds. The wine finishes with smoky tannins.
Drier and a little firmer than the '04, Davis Family's '05 Pinot is quite extracted in ripe, long hangtime fruit flavors, but the oak influences are as obvious. Cherries, raspberries, red currants, pomegranates and cola flood the mouth, ending in a swirl of peppery Asian spices.
Drier and better structured than your typical Paso Robles Cab, this polished wine shows an earthy, herbal edge to the cherry, blackberry and cedar flavors. Shows a Bordeaux-like finesse and elegance that's all too rare in Cabernet from this appellation.
Drier and earthier than many Napa Cabs these days, this wine has subtle sage and sweet licorice that grounds its fruitier flavors of blackberries, cherries and raspberries. Very beautiful are the tannins, which are rich and pure, suggesting perfect ripeness. The small Bosché bottling has been a premier one for the winery for many years, and this '05 is one of the best in memory. Should age effortlessly for at least a dozen years.
Drier and leaner than the 2005, this is a fancy Chardonnay marked by crisp structure and minerality, rather than extreme lushness. Yet you'll find an overlay of toasty oak and fine flavors of green apples and pineapples that satisfy the fruit tooth. The alcohol is under 14%, and the finish is totally dry.
Drier and more minerally than Foxen's other Chardonnays, because it is the least oaked. It's vibrant in grilled pineapple, mango, apricot and vanilla spice flavors, brightened by beautiful acidity. Alcohol is quite high, but the wine never tastes hot or unbalanced.
Drier and more streamlined than many Viogniers out there, with a crisp spine of minerals that undergirds the variety's traditional exotic flavors. Beneath the chalk you'll find savory tastes of apricot jam, blood oranges, mint and vanilla.
Drier than the 2008 at just under 1% residual sugar, this offers lime-driven citrus fruit flavors, wrapped in puckery acidity. It opens with pleasing aromas of blossom and sweet pea, and has the grip and finish of some Austrian or German trocken-style Rieslings. It would be interesting to cellar it for 6–8 years, but it's drinking well already.
Drink this Cabernet with burgers. It's dry, robust and fruity, with a strong cut of acidity.
Drink this charming Merlot now for its soft, sweet richness of fruit. With a touch of smoky oak, it shows cherry, red currant and mocha flavors that are wrapped into polished tannins.
Drink this dryish wine with almost anything that calls for a light-bodied, crisp white, and don't worry about it. It has savory citrus flavors, with a pleasant hint of vanilla honey.
Drink this easy Merlot at parties with burgers and pizzas. It's soft and dryish, with a candied cherry flavor.
Drink this effusively scented, supple wine over the next few years for its bold notes of garrigue and buoyant berry flavors. It's almost creamy in texture, with a reasonably long finish for the modest tariff.
Drink this lusty, hearty red wine now with beef stew and sausage casseroles. It's a big, softly tannic wine that's sweet with blackberry, licorice and chocolate flavors.
Drink this maturing wine over the next year or two. Leather, chocolate and cherry notes mingle easily, the texture is smooth and the finish is silky.
Drink this Merlot with burgers at a party. It's dry and tannic, with some satisfying black currant, licorice and green tea flavors.
Drink this Pinot now for its rich, ripe strawberry and raspberry flavors. They're succulent, brightened with acidity and enriched with sweet, toasty oak.
Drink this polished Cabernet now to appreciate its blackberry, currant, herb and cedar flavors. The tannins are astringent, but it shows elegance. It doesn't seem to be a wine for the cellar.
Drink this polished Chardonnay now with shellfish or chicken stew. It's crisp and minerally, with a hit of acidity backing up the citrus fruit, honey and vanilla oak flavors.
Drink this ripely sweet Cabernet now. It's very rich in blackberry, red currant, cocoa and caramelized oak flavors, wrapped into firm, fine tannins. Will do just fine with a nice steak.
Drink this sharp, sweetish Merlot if someone gives it to you at a barbecue and don't complain. Put extra ketchup on the burger and enjoy.
Drink this soft, simple Cabernet now with everyday beef dishes. It's a little watery, but dry and clean, with modest blackberry and cherry flavors.
Drink this Syrah with the best burger you can build. It's too soft for aging, but offers plenty of deliciously sweet fruit and spice flavors, with good Monterey structure.
Drink this tannicly youthful wine now and for the next few years with chops and steaks. It's dry and vibrant in blackberries, currants and licorice, and possesses real class and elegance.
Drink this while it is still showing its youthful fruit. Black and purple berries abound, with excellent depth, some herbal grace notes and a spicy, lengthy finish.
Drink this wine anytime you need something dry, full-bodied and tannic. It's bold in black currant, leather and pepper notes. The tannins will hold it for many years, but the wine is at its fruity best now.
Drink this with very rich foods, such as shellfish in a buttery cream sauce. It's a big, oaky, caramelly wine, with ripe pineapples beneath the oak. A little soft, but smooth and silky. An elegant Chardonnay for drinking now.
Drinkable and very generic in taste, this medium bodied wine has little varietal character and a broad, soft texture.
Drinkable now, but certainly cellar-worthy, the most widely available cuvée from Domaine Serene shows the strength of the 2008 vintage. Fully ripe, assertive and full-bodied, it brings scents of berry and herb into play, leading into a thick and tannic wine with coiled power. Decant it, or give it a few years in the cellar.
Drinkable now, this wine opens with a syrupy grenadine aroma that rises to the top, followed by enjoyable layers of black cherry, mushroomy earth and silky, smooth tannins. Not overly complicated or overpriced, it'll please a crowd and do service to midweek meals.
Drinkable with just about anything that calls for red wine, it has currant, licorice and oak flavors.
Drinkable, but it has vegetable, blackberry and sugar flavors that finish cloyingly sweet and simple.
Drinkable, but just barely, even at this everyday price. It's soft and cloyingly sweet, with raspberry and cocoa flavors.
Drinking at its prime, the Isabella blends 56% Cabernet Sauvignon, 33% Malbec and 11% Petit Verdot. Muscular and solid, the fruit flavors of cherry and plum are framed with ripe tannins. Accents of toasted walnuts, coffee and cream complete a thoroughly satisfying finish.
Drinking quite nicely at the moment, this is a generous, dense wine with a full complement of dark fruits, cacao, smoke and hints of black tea. From the opening aromatics on through a seamless weave of fruit and barrel flavors, this is irresistibly delicious.
Drinking this tasty, grapy wine is like raiding a wild blackberry patch in July. It has fresh, bright berry aromas and flavors, medium body, good acidity and a clean finish. Made from one half Zinfandel and one half Petite Sirah, it seems to keep improving and gaining more depth with each sip.
Drinking tough in acids and fresh young tannins now, this is one you want to cellar. But the Sanford & Benedict Vineyard has one of California's greatest track records, and these Pinots soften and sweeten for years. With ripe cherry, blackberry and spice flavors, Sanford's '05 will be at its best 2009–2012. If you open it now, decant.
Drinks dry and bitter, with lemony, citrus flavors and an almond-skin tart finish. This is an austere, steely wine of integrity and fine structure. It's a nice palate cleanser, and stimulates the appetite. —S.H.
Drinks hot and fruity, with the flavors of spiced blackberry punch. It's not the most delicate wine to ever come down the pike, but it is dry, rich and tasty, with that big, bright, jolting fruitiness that only warm sun can make.
Drinks rather earthy and simple, and also short on fruit. There's some cherry and raspberry flavor but it's thin. Instead, oaky flavors are meant to substitute.
Dripping in earth, kir and fresh raspberry, this is a stellar wine from the heart of the appellation, estate-grown from a four-acre spot planted to a trio of clones. Spirited and refreshing, it dances in acidity and a floral back note that's compelling, wrapped in cinnamon and mocha.
Driven by 72% Merlot, with 15% Cabernet Sauvignon and 13% Cabernet Franc, this affordable offering is brawny and tightly wound in woody tannin, with a thickness to the texture. Big oak cradles bold flavors of black coffee and tobacco.
Driven by bold pineapple and passion fruit aromas, this medium-bodied Sauvignon Blanc boasts a smooth mouthfeel and silky texture. It's a nice drop, with the only quibble being that the herb and citrus flavors peter out a bit quickly on the finish.
Driven by deeply smoky and ashy aromas of campfire, slate and lead pencil, there's no doubting the volcanic origins of this elegant Taurasi. The wine is etched and fine, with a smooth tannins.
Driven by vivid blackberry and black cherry flavors, this medium-bodied wine tastes pure, concentrated, and true to the grape variety. It has mild tannins, fresh acidity and an appealing sense of balance.
Drizzles of honey coat the bounty of sun-kissed tangerines, apples and pears in this lip smackingly sweet Riesling ice wine. Dusty mineral tones and a welcome bite of astringency frame a long, meandering finish.
Drouhin has significant holdings in a number of top Chambolle vineyards. This wine is a blend from other Premier Crus in the same village. It has the typical generous character along with a more serious structured backbone that gives a dry and solid density that's worth aging. Drink from 2017.
Drunken peach, green apple, gray slate and rounded butter notes hit the nose. There is a baking soda minerality on the palate, some sea salt and a tongue-tingling acidity.
Dry and a little bitter in tannins, with flavors of cherries, cranberries and herbs. It's elegantly constructed and feels silky and balanced in the mouth. A very nice and versatile food wine that will take a few years of cellaring.
Dry and a little harsh in texture, this Pinot shows flavors of cherries, green mint candy and oak. It's dry and silky. Production was 16,663 cases.
Dry and a little sharp, with blackberry, currant, mocha, tea and herb flavors. The tannic astringency really needs rich grilled meats to balance it.
Dry and a little unripe, this has a vegetal streak that compromises the nectarine and citrus flavors. A fine burst of acidity makes the mouth water. The blend is mainly Sémillon, with a little Sauvignon Blanc.
Dry and acidic, this Chardonnay has a herbaceous earthiness, plus flavors of orange and pear.
Dry and acidic, this has citrus and green peppercorn flavors that are barely ripe. If you like the lean style, this is for you.
Dry and acidic, this has flavors of green mint and sour cherry candy. Not likely to improve with age, but give it an hour in the decanter to let it soften.
Dry and acidic, this light-bodied wine has tart flavors of mashed cherries, cherryskins, orange zest and citrus fruits. It's a Bordeaux blend with Zinfandel and Sangiovese. Nice with pizza with prosciutto and olives.
Dry and acidic, with interesting flavors of spices, wild forest red berries, cola and bacon. An exotic, low alcohol Pinot Noir that seems at its best now and for a couple years.
Dry and acidic, yet silky, this wine has thin flavors of mint and raspberry sour candy.
Dry and acidic. If you're looking for a rich, opulent Chardonnay, go elsewhere. This one's citrusy and minerally, in the manner of an elegant Chablis. It offers a useful alternative to the modern, ultraripe, oaky style.
Dry and balanced, this blend of Cab Sauvignon, Merlot and Petit Verdot has cherry, cassis and smoky oak flavors. It's marked by considerable acidity that gives it a racy sharpness. From Malibu Estate.
Dry and balanced, this Cabernet comes from warmer parts of the Central Coast, where Cabernet gets ripe. The wine is full-bodied and savory in blackberries, currants and cedar. Shows lots of class and harmony.
Dry and balanced, this is a great food wine, with its crunchy acidity and minerality. A combination of Roussanne, Grenache Blanc and Piquepol, it shows nuanced flavors of the zests of Meyer lemons and limes, figs and green melons. Robert Hall is producing some of the most interesting white wines in Paso Robles.
Dry and balsamic on the bouquet, with earthy, mellow berry aromas that do not push. In the mouth, it comes across charred and roasted, with baked, chocolaty, leafy accents on top of core red fruit flavors. Turns more leafy and charred as it unfolds, with a forward finish. Malbec with Cab Sauvignon and Merlot.
Dry and bitter, this Sangiovese is better than most California bottlings, but has its work cut out for it. It shows a good range of tart cherryskin flavors, with additional flavors of acidic things like espresso and tobacco.
Dry and bright in acidity, with a clean, silky mouthfeel. Shows fine raspberry and cherry fruit, with a squeeze of tangerine, leading to a spicy finish. Drink now with pork tenderloin, ahi tuna, roasted salmon.
Dry and brisk in acidity, this comes with a big burst of citrus fruit, green apple and spice flavors. Nice as an apéritif or paired with Asian fare.
Dry and briskly acidic, this is rich in cherry, mocha and spice flavors that are just starting to turn the corner and develop aged bottle notes. Fascinating now, it should continue to evolve over the next several years, gradually dropping fruit and picking up earthiness.
Dry and brittle, with less than fully ripened cherry fruit. There's actually a vegetal edge, which makes the acids and tannins uncomfortably hard. A poor example of this celebrated vineyard.
Dry and brittle, with some sharp tannic edges. Yet it's good and ripe in blackberries, cherries, currants and cedar. Decent price for a Napa Cab.
Dry and classy, this is tart in acidity, with an earthiness to the cherry-berry fruit. This is elegant rather than opulent; drink it over the next 2–3 years.
Dry and clean, but this Cabernet-based Bordeaux blend shows a surprising sharpness and hardness for a wine from this vintage, at this age. The black currant flavors are buried by tannic astringency. Doesn't seem likely to age.
Dry and clean, this has modest cherry-berry flavors. It's rustic and raw in texture, with a harsh finish.
Dry and clean, this is a nice Cabernet for everyday drinking. It shows modest blackberry, cherry, currant and herb flavors, with a kiss of oak.
Dry and clean, with straw, hay and other cava-like aromas. Take away the bubbles and this Viura is indeed like cava, so expect green apple, citrus and other crisp, lemony flavors. As varietal Viura from Rioja goes, Faustino has crafted a wine that's well above average and mildly complex.
Dry and common, with thinned-down cherry and cola flavors, wrapped into a silky texture. Acidity is high, and the wine tastes a little sour.
Dry and complex, this has flavors of Meyer lemon, fig, green grass, mineral, honey, wildflower, white pepper and a touch of smoky oak. The acidity is wonderful, providing a kick of lime-like tartness. Terrific now as an apéritif, and with a wide range of fare, especially modern Asian fusion.
Dry and crisp and with some complexity. The oak is 50% new and very evident in the smoky caramel, while the fruit veers toward peaches and pineapples. As is often the case with Napa Chard, there's a sweet, herbal quality. Drink now through 2009.
Dry and crisp but unripe, with vegetal flavors beside the modest cherries and currants. Drink now.
Dry and crisp in acidity, but a little tired, even though it's less than three years of age. Shows dried fruit and tobacco flavors that are turning mushroomy.
Dry and crisp in acidity, this has pleasant raspberry, rose, tobacco and spice flavors. Try pairing this with salty, cured meats, like ham and sausage.
Dry and crisp in acidity, this Sauvignon Blanc shows pineapple and lime flavors, with a strong hit of gooseberry. May be too green for some, but it gets those tastebuds whistling.
Dry and crisp in acidity, with a silky texture, this is a polished Pinot Noir for drinking now. It has a rich array of cherry pie and sweet oak flavors, with earthier notes of pomegranate and cola.
Dry and crisp in acidity, with citrus flavors, but fundamentally unripe. It has a strong streak of green chlorophyll, mint and ammonia that could charitably be described as gooseberry.
Dry and crisp in coastal acidity, this Pinot Noir shows the full-bodied sturdiness reflecting its appellation, in the foothills above the Salinas Valley. It's quite rich in berry, cherry, cola and spice flavors, with firm tannins. Give it a few months in the bottle to calm down.
Dry and crisp in cool-climate coastal acidity, this polished Chard shows pretty flavors of pineapples, green apples, honey and oak spice. It's creamy, and made in the New World style.
Dry and crisp with acidity, this Sauvignon Blanc, with 3% Sémillon, was fermented in stainless steel but partially aged in neutral oak barrels. The palate shows complex flavors of citrus fruits, Asian pears, lychee, cashews, vanilla, minerals and white pepper, with a touch of honey. The grapes come from all around the valley, including the cooler Oak Knoll district as well as warmer St. Helena. A brilliant example of blending, and easy to find, with 10,000 cases produced.
Dry and crisp, an easy, pleasant cocktail sipper made from the great Pinot Noir grape. Shows the acidity of Monterey, and is easy to like for its spicy, herb-infused cherry and raspberry flavors.
Dry and crisp, but a little heavy in fruity extract. Shows direct flavors of apricots and orange meringue pie filling.
Dry and crisp, but so watered down, there's practically nothing there. Shows the barest hint of of citrus and flower flavors.
Dry and crisp, but too feline in strong green aromas and flavors. A little of that goes a long way. Modest lemon and lime fruit comes to the rescue, but too little, too late.
Dry and crisp, this bright, tight Champagne has citrus, red fruits and a strong steely character at its heart. The bottling tastes young, fresh and would benefit from some bottle age. Hold it until mid-2015.
Dry and crisp, this Chard has flavors of green apples, peaches, yellow apricots and vanilla cream, with little if any oak influence. Acidity perks it up, making the wine clean and vibrant.
Dry and crisp, this is a delicious rosé that has both ripe fruit and a tight line of acidity. Its red fruits are laced with fresh citrus character and an underlying touch of toast. This is a bottling that can improve with age, but is great now.
Dry and crisp, this is a fruity, red currant-flavored wine. Bright acidity and a light texture give a final bite of structure to an otherwise soft and ready to drink release.
Dry and crisp, this is dominated by apple flavor. It's light in texture, attractively fruity and has a youthful feel to it. It could age a few months in bottle.
Dry and crisp, this is elegant, with a silky mouthfeel carrying flavors of sour blackberry candy and cranberrys. It has a certain complexity that's pleasurable.
Dry and crisp, with a fine, clean minerality, this Chardonnay is dominated by the vanilla and toast of oak. The underlying wine shows pineapple, Asian pear and lime flavors. It's elegant, but a little thin.
Dry and crisp, with good varietal flavors of citrus fruits and lemongrass. But this wine is also very potent in unripe, green notes that include the notorious feline component. That lowers the score.
Dry and crisp, with gooseberry and lemongrass flavors accompanied by tart, citrusy acidity. Stops just short of annoying feline pyrazines. Nice with goat cheese.
Dry and crisp, with peach and citrus flavors and a touch of oak, this wine benefitted from a cool growing season in usually hot Paso Robles. It has the acidity of a true coastal white wine.
Dry and crisply detailed, this delicious, bracing Riesling combines refreshing minerality with delicate yet complex fruit flavors of apple, pear and tangerine. It's full-bodied and drinking beautifully, but has the structure to develop over a decade or more. You decide whether to enjoy it now or tuck it away.
Dry and delicate with mixed fresh herbs, melon, green berry, spice and rock—lots of rock. It shows surprising length and develops nicely in the throat, seeming to add flesh as you taste. A really nice bottle.
Dry and delicately structured, this is a high-acid, fairly austere wine. The flavors of tobacco, tart cherry skins and pepper will seem insufficient to fans of fruit-driven wines, but give this Dolcetto the right Italian-inspired fare, and it will shine.
Dry and delicately structured, with sour cherry Life Saver flavors. There's a disagreeably green, unripe streak that is distracting.
Dry and delicious, this lightly colored rosé opens with a compelling waft of rose water and exudes copper-pink color. A refreshingly searing acidity maintains vibrancy from start to finish, accented in grapefruit. This quaff is great on its own or throughout a meal.
Dry and delicious, with sweet oak-inspired flavors of red berries, cola, leather and dusty Indian spices. Could be crisper in acidity, but it's a fine, briary Zinfandel to drink now.
Dry and dusty, this lovely Cab shows red cherry sour candy, red currant, violet flower and smoky cedar flavors. The tannins are significant. It's a wine that needs time, but it should be very fine after 2011 and for several years after.
Dry and earthy, with blackberry, licorice, bacon, herb, tobacco and smoky oak flavors. At its best now, so drink up.
Dry and earthy, with flavors of black currants and herbs that finish tartly tannic. Clean, but lacks richness. Drink now.
Dry and elegant, this has fine berry, currant and cola flavors that turn sweetly attractive on the finish. With its touch of earthiness, this should pair well with mushroom-based meat and poultry dishes.
Dry and elegant, this is not a block­buster. It doesn't grab you by the collar and shake you with its power. Instead, it flatters with finesse. Crisp acidity and a silky texture house subtle cherry-skin, cola and spice flavors. It's a great companion for food that will complement it, not overwhelm it. Drink now–2015.
Dry and elegant, this Pinot has a Central Coast feeling, with a pale color and brisk acidity. The cherry, cola, spice and oak flavors seem a little simple now, but that could be deceiving, as years in the cellar might benefit.
Dry and elegant, this refreshing sparkler offers aromas and flavors of ripe white peach, crisp yellow apple, juicy citrus and energizing mineral. Fresh acidity brightens the creamy flavors while a refined, persistent perlage adds finesse.
Dry and elegant. Crisp acidity and fine tannins provide a firm structure, with just the right touch of oak. The cherry, currant and pomegranate fruit flavors have a touch of green mintiness that distracts. Drink now.
Dry and fashionable, this has a dusty, minerally character and high acidity that's reminiscent of a good Chablis. The cool, long vintage resulted in subtle peach, pear, pineapple and spice flavors.
Dry and fiercely tannic, this Petite Sirah's rustic nature shows in the astringency and uneven ripeness of flavors. Shows a spectrum of blackberries, raisins and wintergreen. Drink now.
Dry and firm in tannins, this has upfront blackberry, cherry, oak and spice flavors. It's a Cabernet Sauvignon-based Bordeaux blend with some Syrah, which brings a smoked meat taste.
Dry and firm, this is smothered with hard-edged tannins that give the wine a tough character. It will soften a little bit, but not completely.
Dry and firm, this wine just escapes being too toasty. Instead there is room for the fruit to begin to show, with black-currant flavors and fresh acidity. It's not a wine for aging, so drink from 2018.
Dry and firmly tannic, this Cab has upfront flavors of black currants, plums, mocha and cedary oak. There's some sharpness in the texture that limits ageability, but it's a pretty wine for now.
Dry and firmly tannic, this is a powerful and complex wine that will age well. It has solid fruit, a good structure and some juicy acidity hinting at its potential. Drink from 2015.
Dry and flinty, with flavors of grilled pineapples, peaches, pears and roasted hazelnuts, this wine has a stony, minerally taste. Santa Lucia Highlands and Arroyo Seco fruit are well represented in this stylish wine.
Dry and fruity, but a little brittle in tannins and acids, this Merlot has red currant, mocha, cinnamon and smoky oak flavors. Drink now.
Dry and fruity, with big blackberry, black currant and cedar flavors, wrapped into significant tannins. It's a vigorous, young Cabernet, yet quite sharp in acidity. Could surprise down the road, but it's a gamble.
Dry and fruity, with blackberry, currant, chocolate-covered raspberry, spicy plum, tobacco and licorice flavors. The texture is a little rough, but this is a supple, easy to drink wine.
Dry and full-bodied, this Cabernet gets the basic idea across, with blackberry and oak flavors that are a little vegetal.
Dry and full-bodied, this clean Merlot has enough varietal character to satisfy. It offers blackberry and currant flavors that are touched by a bit of oak.
Dry and full-bodied, this structured version of Viognier has subtle fruit aromas of melon and peach, flavors accented by oak and vanilla, a firm texture and clean finish. A substantial white wine, it should pair well with seafood, light meat dishes and creamy sauces.
Dry and full-bodied, this wine's pleasant herb, cherry, raisin and spice flavors, show some elegance.
Dry and full bodied, this firmly structured wine can pair well with rich seafood and pasta dishes. It has crisp apple and grapefruit flavors and a smooth texture.
Dry and full in the mouth, this Pinot has a fine weight and structure. It's made from the various vineyards Testarossa buys grapes from, and is virtually as good as the vineyard-designated bottlings, which makes it a value. Shows cherry, cola, tangerine zest and spicy flavors. Good through 2010 or so.
Dry and grassy, this Sauvignon Blanc has citrus, fig and spice flavors, brightened with crisp acidity. There's a lot of that gooseberry, feline thing.
Dry and gritty with cherry and raspberry flavors that finish thin and peppery. Nothing particularly wrong, just a simple little Pinot Noir.
Dry and gritty, with rugged tannins and lots of acidity. Unfortunately, the fruit just isn't powerful enough to stand up to it, making this Merlot tough to like.
Dry and harsh, almost old-fashioned in its tannic astringency, with a green kick of mint. Relieved by a streak of black cherries and cedar. Drink now.
Dry and harsh, with overwhelming feline smells and tastes.
Dry and heavily extracted, this wine has fruitiness that is fleeting. It's a tough wine, but there is just a touch of juiciness on the finish.
Dry and herbal, with tobacco, thyme and cedar flavors, and an island of wild blackberries floating in the middle. The considerable tannins make the wine astringent. Probably at its best for the next few years.
Dry and hot, with a brittle feeling in the mouth, like chewing on plastic wrap. Shows Lifesaver candy flavors of sour cherries, oranges and raspberries, finished with a hit of tart acidity. Drink now.
Dry and intense in tannins, this blend of 50% Grenache, 25% Syrah and 25% Mourvèdre is dense and chewy. With hugely dark, savory fruit, it has acidity lurking on the finish. The wine otherwise offers big flavors of black licorice and coffee.
Dry and intricate, with Zinny flavors of wild raspberries, nettles, thyme and pepper. Yet there are some overripe notes of raisins that give this dry wine a Porty taste.
Dry and layered in crisp melon, lime and lemon zest, this aromatic SB is complex and kissed by honeysuckle. It's a natural go-to for shellfish, especially Hog Island oysters from the coast near Point Reyes. A warm goat cheese salad would also do nicely.
Dry and leafy in the Cru Bourgeois sense of Bordeaux. And that makes sense given that it's Cabernet Sauvignon, Merlot and Tempranillo from a cool, tough vintage. While not vegetal, the wine is herbal and nervous, with leafy notes and burnt brown sugar flavors.
Dry and light, an unfocused wine. It has tannins, only light fruit, very dry and ultimately tough.
Dry and light, this is a decidedly elegant wine. It shows an enchanting mix of peach, peanut brittle and lemon flavors in the mouth that wind up in a lovely but fleeting pineapple note. Drink now to 2011.
Dry and medium-bodied in the mouth, it has raspberry and cherry fruit flavors, with pleasantly earthy notes of sweetened herb tea. However, a subtle but noticeable note of green unripeness pervades the aroma and persists into the finish.
Dry and medium-bodied, this Pinot has nice raspberry, cherry and persimmon flavors, as well as brisk acidity. Toasted oak shows up as smoky, brown butter sauce. The earthiness suggests pairing with a rich risotto of butternut squash or wild mushrooms.
Dry and medium bodied, this features ample apple and citrus notes, accented by hints of chalk dust and spice. Drink it over the next six months.
Dry and medium in body, this Cab from a warm vintage is simple but friendly, with nice cassis and raspberry aromas. Juicy and lively on the palate, it holds red-fruit flavors accented by spice and herbs, particularly mint. A mild finish makes it an easy drinker.
Dry and mellow, this easy Merlot gets the job done. It has cherry and blackberry flavors that are a touch green and minty.
Dry and melony on the bouquet, with shy peach aromas. The slightly pithy flavors reflect mature, slightly maderized white fruits. A touch flat and bready on the finish.
Dry and oaky, this Chardonnay offers herb-inflected pineapple and pear flavors.
Dry and overly crisp throughout, this is light and peppery smelling, with notes of oregano and tomato leaf. It feels astringent and dry, with peppery, earthy flavors.
Dry and papery, this not-quite-settled wine shows threads of fruit (green apple, pineapple), toasted cracker (odd in a Riesling) and plenty of sharp acidity. Time may be the missing ingredient here, but it's difficult to assess at the moment.
Dry and peppery to start, with muted berry fruit aromas along with wood shavings. The palate is snappy, clean and juicy, with raspberry, vanilla and tobacco-like flavors. More basic than special, with a steady, light-framed finish. More than functional; likely good with food.
Dry and racy, with an affinity for a wide variety of foods. Made from two vineyards in this cool-climate appellation, it shows subtle earth, mushroom and eucalyptus notes that deepen the wild raspberry and cherry fruit. With brisk acidity and a flourish of tannins, it's a fine wine to drink now and over the next six years.
Dry and rather scoury, with a rough mouthfeel. But it's clean and bone dry, and shows proper sparkling wine flavors of citrus, vanilla, yeast and green apple.
Dry and reedy smelling, with juicy berry-cherry aromas and flavors. The wine is snappy, zesty and juicy, with accents of cocoa and pepper. Clean, simple Cabernet with ample pop and freshness.
Dry and refined in fine-grained tannin, this long-standing vineyard-designate dances in black leather and brambly blackberry, which expand gradually on the palate, peppered by baking spices. Soft and velvety, the finish lingers in spice.
Dry and refreshing with clean, pure notes of white peach, orange blossoms and petrol on the nose and palate, this shows off Riesling's pristine side. A splash of tart, underripe starfruit and fresh limes on the palate combine with a brisk acidity and wet stone minerality, giving this wine an invigorating feel.
Dry and refreshing, it's steely in stone fruit and pineapple. The acidity is clean and bright but not so overpowering that the wine won't develop more nuance over time. It balances well between cool-climate minerality, an underpinning of herb and fresh California fruit.
Dry and rich in tannins, but not quite ripe, with a vegetal note to the blackberries and cherries. Drink now.
Dry and rich, it has hard tannins framing blackberry, blueberry, cassis and oak flavors. But it's somewhat generic.
Dry and rich, with bracing acids and minerals, this has complex pineapple, pear and buttercream flavors. It's lovely to drink now.
Dry and robust, this has tannins that scour, giving a rough edge to the blackberry fruit.
Dry and rough in texture, this has earthy flavors of coffee, cherry and spice. The tannins are a little uneven and green. Drink up.
Dry and rough in texture, with berry, cherry, tobacco, herb and spice flavors wrapped into edgy, slightly green tannins. Turns sharp on the finish, and not likely to age.
Dry and rugged in tannins, this Zin displays a complex array of wild berry, tobacco, cocoa and dusty Asian spice flavors. It's a little heavy in liqueur-type softness. Calls for barbecue, grilled beef, or even dark chocolate.
Dry and sappy, this potent effort is heavily influenced by botanical flavors, to the point of being almost grassy. Dry extract and lemon/lime acidity keep the riper fruit flavors in check, but with ample breathing time the wine fills in with highlights of fresh peaches.
Dry and scoury in texture, this everyday Merlot has flavors of cherries, currants, cocoa, and cedar. It has some real richness.
Dry and semisparkling, this opens with aromas of hazelnut, pear and a touch of bread crust. The crisp, vertical palate offers nut, apple skin and grapefruit alongside brisk acidity. Rather than sip as an aperitivo, try it with fish or lightly seasoned rice dishes.
Dry and serious, this firm wine is classic Bordeaux. It has weight, a core of tannins and black currant fruitiness that needs time to fully integrate with the dense structure. Give this exemplary wine another five years.
Dry and sharp in acidity, this rustic wine needs rich meats and cheeses to clip its claws. Made from traditional Port varieties, it's quite rich in cherry, red currant and spice flavors. An interesting wine, and one that you wish were made with greater attention to detail. The appellation is within Lodi.
Dry and sharp in acidity, with slightly green flavors of blackberries, blueberries, coffee and mint. Drink now.
Dry and short on fruit, with strong barrel aromas of pepper, cinnamon and resin. In the mouth, there's more wood than fruit, leaving heat, vanilla and spice to overshadow mild strawberry/raspberry flavors. What's best about the wine is the mouthfeel; it's round and creamy, with length. Anyone averse to forward oak should steer clear of Utopía.
Dry and silky but heavy, with earthy flavors of herbs, mushrooms, cherries, cola and spice. Drink now.
Dry and silky in texture, but there's not much else going on, except for modest cherry, tobacco and herb flavors.
Dry and silky in the mouth, it has cherry, cola and sandalwood flavors. However, the wine is compromised by a mushroomy, vegetal unripeness. Drink up.
Dry and silky, a very proper Pinot Noir from this fine, cool vintage. It's marked in youth by brisk acids and forward, somewhat one-dimensional flavors of cherries, cola and spices, with the smoky sandalwood of barrel age. Could develop all kinds of surprises over the next 4–6 years.
Dry and silky, this is a good Pinot Noir, though it's a little too ripe, which gives the blackberry and cherry notes a pruny, hot taste. Try it with beef stew and prunes to echo the flavors.
Dry and silky, this is a nice wine for everyday fare. It has pleasant flavors of cherries, cola and sandalwood, brightened by pretty acidity.
Dry and silky, this shows classic Russian River flavors of red cherries, red currants, cranberries, cola and pomegranates, with plenty of savory spices. The tannins are currently very strong; there will certainly be development over the next 5–6 years.
Dry and simple, with pleasant herb, raspberry tea and spice flavors. A little soft and sweet, but okay for everyday fare.
Dry and smoky initially, this wine then fills out with ripe red-berry fruit and fine balanced acidity. Give this until 2018 to fully develop.
Dry and smoky on one hand, but also somewhat damp and soupy on the nose. This is a medium-to-full PN with a dark color and a mix of sweet and dry flavors as well as chunky oak and chocolate on the back palate. Creamy, sweet and showing a lot of barrel influence.
Dry and smooth as a fine old Scotch, with intricately woven blackberry, black currant, green olive and herb flavors leading to a long, spicy finish. The tannins are significant, but very finely ground. Classy and powerful, this Cabernet should develop over the next eight years.
Dry and smooth textured, this is not your typical fresh-pink rosé, but a mature wine with some heft and meaty, melon-like flavors.
Dry and smooth, with balsam and cedar aromas wrapped around controlled fruit scents and toast. The wine is ripe and balanced, with hickory flavors adding a barbecued angle to the steady palate. Firm, structured and tasting of clove and woodspice on the finish. Drink now through 2011.
Dry and smoothly tannic, the blackberry flavors have a softly herbal, earthy tinge. There's a lot of new oak, possibly too much, because the smoky caramel is just a bit overpowering.
Dry and smoothly tannic, this wine is packed with complex blackberry-pie, currant, anise, herb and cedar flavors. This is nearly as good as the winery's more costly Walking Tree Vineyard Block Collection Cabernet, but it's just a little less concentrated.
Dry and snappy but also with a little depth, this nicely balanced wine made from Pinot Noir shows light flavors like watermelon and canteloupe. The texture is appetizingly crisp and the body rather light.
Dry and soft in tannins, this exudes rich blackberry, grilled prosciutto and black pepper flavors. Made for drinking now, it shows real Santa Lucia  elegance at an affordable price.
Dry and soft, this is a little earthy, so if you're expecting a big, rich wine this might not be for you. It has dried herb, grilled pineapple and smoky oak flavors.
Dry and soft, this is a pretty Merlot to drink with lusty fare, like barbecued pork and tri-tip. It has tannin-inspired flavors of black cherries, red currants, mocha, bacon and spice. Drink now.
Dry and soft, this is a warm, creamy Pinot Blanc. It has pear and quince flavors, a touch of spice and delicate acidity. It is rich on the palate and ripe and ready to drink now.
Dry and soft, with the taste of cherry, roasted almond, crunchy granola and fig health candy bar. Enjoyable, but simple. Drink now.
Dry and soft. It's a good Cabernet for everyday drinking, with pleasant berry flavors and a smooth mouthfeel.
Dry and softly tannic, this Cab is ready to drink now. It offers blackberry, black and red currant, licorice and sage flavors, with a touch of smoky new oak.
Dry and softly tannic, this is a nice Cab to drink now with steaks and chops. It has herb-infused flavors of black currants and cherries, with a spicy edge.
Dry and somewhat dull in dried herb and chalky tannins, this wine lacks fruit, instead taking on a tomato leaf edge.
Dry and somewhat heavy, it has cherry jam and oak flavors.
Dry and sophisticated, this delivers aromas of dried fruit, ginger, spice and cola. There's a hint of Christmas spice that gives the wine a touch of softness and warm succulence on the finish.
Dry and sour, this has a certain rustic elegance, with a nice finish that should pair well with simple beef dishes, like tacos.
Dry and spare, this offers stem and herb flavors ahead of a tight core of raspberry fruit. A Pommard and Dijon 114 clone mix, it spent 19 months in 27% new French oak. It seems to need another year or two of bottle age to come together.
Dry and spicy up front, with aromas of herbed raspberry and sandalwood. The palate is juicy and structured, with toasty, spicy plum and berry flavors and good zest. Finishes toasty, with a bit of chocolaty richness. Fresh, ripe and well oaked.
Dry and spicy, with a note of bacon to go with red berry fruit and leathery aromas. The palate is voluminous and round, with smooth tannins, balanced acids and nice flavors of roasted berry and dry plum. Finishes dry, elegant and with tea-like flavors. A wine to enjoy; good value for Rioja.
Dry and spicy, with some green peppercorn and vegetal aromas and flavors that interfere with enjoyment. A few modest blackberry notes rescue it.
Dry and stalky, this wine from the eastern Alentejo is structured and firm. It has ripe black fruit flavors along with acidity, both of them dominated by tannins from the fruit. The wine needs to age; drink from 2017.
Dry and steely in focus, yet ebulliently fruity and floral on the nose and palate, there's so much dimension to this fantastic Riesling. Intensely ripe stonefruit flavors leave an irresistible glycerine slick on the palate, but it finishes clean with a shower of crushed-stone minerality and steel.
Dry and structured, the wine has a way to go before the fruit shows. It is over-extracted giving a hard bitter edge. Give the fruit a chance and wait until mid 2018.
Dry and structured, this dense wine has some austerity that comes from the dry tannins and extracted, bitter flavors. The aftertaste shows more of the tannins and dryness. Drink from 2020.
Dry and succulent, this brings tangy flavors of rhubarb and raspberry into focus. It's made for picnic foods—could anything be better with fried chicken? This is widely available and scores a bullseye if your target is a summer sipper.
Dry and tannic in youth, this Cabernet shows a cool-climate influence in the earthiness and minerality that frame the black currant and oak flavors. It's a good wine, with a good structure. Give it a few hours of decanting and drink soon.
Dry and tannic, but a bit raw and hard in the mouth, and doesn't seem to be an ager. You'll find modest flavors of black currants, cherries and cola. Drink now.
Dry and tannic, this 100% Cab has flavors of herbs, blackberries and tea. It's a tough wine not showing generosity now. You can age for a couple years, but the tannins will outlast the fruit.
Dry and tannic, this Cabernet has of ripe flavors of black currant, plum, dark chocolate, licorice and cedar. The texture feels a little jagged, so give it a few hours in a decanter, and drink it now–2016.
Dry and tannic, this fresh young Cabernet shows good varietal flavors of blackberries and currants, touched by smoky oak. There are some green notes. It's a sound wine, but unlikely to develop, so drink up.
Dry and tannic, this has a baked quality to its fruit, tasting warm and raisiny.
Dry and tannic, this has a sharp, green texture and flavor that hems in the blackberry and cherry notes. It's a wine to drink with a burger or a meat loaf.
Dry and tannic, this has adequate blackberry, currant and oak flavors.
Dry and tannic, this has deep blackberry-pie and spice flavors. A touch of unripeness, suggesting green peppercorns, detracts from the pleasure. Drink now.
Dry and tannic, this is a simple wine to down with burgers, beef tacos and other casual foods.
Dry and tannic, this Pinot is heavy. It has strong flavors of blackstrap molasses, tea, black cherry jam and oak, and is ready to drink now.
Dry and tannic, this Syrah has the rich, complex flavors associated with cool-climate regions. Black pepper and blackberries star, with complicating notes of roasted meats, like the sweet charred fat on a great steak. Drink now.
Dry and tannic, this Syrah offers rich, spicy notes of blackberry, currant and leather. Drink it now with grilled lamb.
Dry and tannic, this totally structured wine has weight. However the fruit element has vanished leaving a dense wine, very firm and just given brightness by acidity. Drink now.
Dry and tannic, this wine still has a velvety mouthfeel where the blackberry and cherry flavors add a brown sugary edge, like a granola bar. Drink up.
Dry and tannic, with black cherry, blackberry, leather, cedar and peppery spice flavors. A tough, gritty wine that needs serious decanting.
Dry and tart in acidity, this Pinot shows the variety's silky texture and gentle tannins. The flavors veer toward cranberries and sour cherry candy.
Dry and tart in acidity, this Rhône-style white blend is pretty good for everyday purposes, but has insufficient richness. There's a vegetal streak that drags down the apricot and peach fruit flavors.
Dry and tart in acids, with lemon Lifesaver candy, lemongrass, hay, white pepper and vanilla aromas and flavors. A clean, brisk Sauvignon Blanc to drink as an appetizer. Good with Asian fare.
Dry and tart, with flavors of pineapples, apples, vanilla and toast. A solid Chardonnay at an everyday price.
Dry and thin in fruit, with flavors of cherries, mint and herbs, and a kiss of wood. Pretty good for this everyday price.
Dry and thin, with diluted cherry flavors. Oak fortunately adds needed vanilla and smoky char richness. The lack of fruity concentration accentuates the alcohol and acidity. Drink now.
Dry and tonic, this has steely bubbles and subtle aromas of crushed stone, citrus and dry hay. Pair this easy with fried finger foods or grilled shrimp appetizers.
Dry and tough in tannins, yet impressive for balance and integrity. Shows currant, blackberry and smoky flavors, with a firm minerality. One of the better, more elegant Sangioveses out there.
Dry and toughly tannic, with currant and oak flavors that have an edge of overripe raisins and prunes. Drink now.
Dry and unusual smelling, with baking spice, cinnamon and exotic notes. Not your normal black-fruited bruiser; this wine spreads out in the mouth, with sweet flavors of nutmeg along with dry plum and berry fruit. Lively and warm on the finish, with zest and an herbal element.
Dry and vegetal, with an asparagus taste alongside the cherries and blackberries. At this price, not bad if you're not fussy.
Dry and very acidic, with a cutting edge of tartness alongside the cherry and tobacco flavors. Rich meats and cheeses will help soften it.
Dry and very crisp in acidity, with that petrol or diesel edge Riesling is known for, this is a distinctive wine. The other flavors include peaches, oranges, honeysuckle flowers and spices. It's a beautiful wine that shows the classic noble structure of the Riesling grape.
Dry and weighty at first on the palate, this wine is ultimately tart and tangy, awash in grippy acidity sparked by flavors of cherry and lime.
Dry and well balanced but also full flavored, this will be a great go-to bubbly to have ready in the fridge for any minor or major occasion. There are ripe fruits along with crisp citrus notes, lively acidity, a rich mousse of bubbles and lingering finish.
Dry and withered, with green, minty tartness. Offers hints of red cherries, although oak adds sweeter notes of vanilla and smoke.
Dry and zesty in acidity, this Chard offers flavors of apricots, green apples, pears and butter cream. It's pretty good for this everyday price.
Dry apple and crisp citrus aromas come with a touch of sweet grass. It has lively lemon-lime and apple flavors, and it seems to have beeen dosed on the sweeter side of extra dry. Overall, it's fruity, friendly and likable.
Dry apple and lemon aromas are clean and one step above neutral. In the mouth, this barrel-fermented Verdejo feels full and flush, with citrusy acidity. Integrated oak notes accent a core orange flavor on the finish of this finely made Spanish white.
Dry apple and pine-needle aromas are punchy on this blend of 80% Grenache Blanc and 20% Macabeo. An uneventful palate is fresh but simple. This wine tastes mostly of bitter grape skins and almond skins. Modest apple and grapefruit notes show on the finish.
Dry apple and spice aromas accent pear and melon scents. This feels mostly right, with lightly herbal, grassy flavors of apple and citrus that finish with medium intensity.
Dry aromas of leafy, spicy red-berry fruits register as complex and mature. Medium in body, it has integrated tannins and acids. Flavors of lightly baked cherry and sweet red currant are earthy and finish with notes of cocoa powder, raspberry and plum. Drink now.
Dry aromas of pithy citrus fruits come with a hint of fresh-cut grass. This feels steely and pure, with flavors of citrus fruits, nectarine and green apple. A racy finish offers tropical fruit flavors and a spot of bitterness.
Dry as dust and very tannic, this Cabernet simply isn't ready for prime time yet. It's tightly wound and tough, and resists breaking down. But there are plenty of blackberries tucked deep inside. Hold this elegant wine until after 2015.
Dry berry aromas feature a minty, spicy side. The palate feels drying, with a raspberry flavor and a green herb note. It's medium-bodied, with a hint of plum in addition to resiny wood and green flavors on the finish.
Dry berry, leather and spice aromas lead to a juicy, high-acid palate, with red cherry, tart plum and pepper accents. It remains zesty, clean, simple and sharp on the finish.
Dry berry, tobacco, herb and vanilla aromas create a classic Rioja nose. This is a direct, focused wine, with cherry and plum flavors backed by loam, vanilla and earthy notes. The finish is medium in intensity, with length and smooth tannins. Drink this easy-to-like wine now.
Dry black cherry and berry fruit shows some early chemical accents, and the wine stays sort of thin and hard all the way to the end. It's peppery and tight, with a simple dark-fruit personality. A little awkward at 14.5%.
Dry but rich, this is a full-bodied, ripe wine. Apple and citrus flavors are complemented by notes of ripe red currant and spice. Strong acidity reveals how young the wine is. Drink from 2017.
Dry cherry and plum aromas are earthy at first, then more briny and like olive juice. A full body borders on syrupy but is slapped by sharp acidity. Oaky, chocolaty plum and berry flavors taste slightly weedy, while toasty oak and heat make for a tough finish.
Dry Creek's basic Zin is a dark, big, softly tannic wine, the kind beloved by Zinfanatics. The flavors of blackberries, boysenberries, loganberries and many other red and black berries flood the mouth, with a spicy finish of chocolate and caramel.
Dry Creek Chards ask for a certain indulgence. They're never opulent or over the top, and have rather earthy flavors that bring to mind sweet, cured tobacco. This wine, which is a fine example, features winemaker interventions, like lees and oak, and finishes with some tannins. If you're adventurous, try aging it.
Dry Creek has made yet another delicious Chenin Blanc at a screaming fair price. Pleasantly and conservatively sweet in smell and taste, it shows nice melon and pineapple flavors, with a fresh, creamy texture. Fermented in stainless steel, the wine has 0.6% residual sugar.
Dry Creek produced this wine and then held it back all of this time to let it properly mellow. It's beautiful—softly lush, dry and complex in jammy blackberry and cherry fruit, with a spicy, briary character that makes it savory.
Dry earth, baked berry, tobacco and vanilla aromas are harmonious and true to Rioja. A forceful palate with rubbery tannins features savory oak, raspberry and plum flavors, while the finish tastes saucy and shows intensity.
Dry earthy aromas of herbal raspberry and tomato are reserved in a good way. There's acidic lift to a rugged palate, while berry fruit flavors blend with spice notes prior to a tannic finish.
Dry earthy aromas suggest rubber and sea shells along with mild red-fruit scents. This Garnacha from vineyards planted at 3,300 feet feels tight and rubbery. Savory, meaty plum and berry flavors are complex, finishing long and dry on a strong accent of woodspice. Drink now.
Dry earthy herbal aromas of tomato, red-berry fruits and oak set up a full palate with pounding tannins. This tastes roasted and herbal, with notes of bell pepper, tomato and creamy oak. A hard-tannin finish confirms that this Merlot skipped charm school.
Dry enough, but the fruit has a baked, raisiny taste, suggesting that some of the grapes got by the sorting table in a shriveled condition. The finish is tannic and rich in blackberries and spices, but the wine is not an ager.
Dry focused aromas of spiced apple are fairly classy. This has a bready smooth mouthfeel with substantial malic cut. Full dynamic flavors of nectarine, apple and citrus turn slight bitter before a layered long palate.
Dry Gewürztraminer like this makes a great pairing with appetizers and seafood, and especially with white meats and grilled sausages. Here is a classic example, with rose petal aromas, piney-appley flavors, a rich texture and lingering, aromatic finish.
Dry grainy, full-force oak aromas are front and center, with spiced apple notes playing in the backdrop. This is scorchingly oaky, with about as much toasty new oak as any Chardonnay can handle. Flavors of burnt wood and resiny apple finish extremely woody.
Dry herb and spice aromas precede a solid, drawn-down palate, with lively acidity and flavors of medium-dark berry, toast and herb. Modest in intensity, this is composed.
Dry herbal red-berry aromas are generic all the way. This feels a bit grabby and hard, while medicinal plum and raspberry flavors rank as herbal. Minty spicy flavors control the finish on this standard-issue Cabernet.
Dry in character, not a heavyweight. The wine has some fresh fruit through the dry tannins and spice. There's good balance, even if the wine is on the light side.
Dry in meaty tannins, this is a hardbound Syrah, all leather, not so much lace. Grown on a former cherry orchard in Solano County it shows its warm-weather roots, structured in a brawny way with a long, tobacco-like finish.
Dry in style and acidic, this blend of Sauvignon Blanc and Viognier is marked by quince, papaya and Meyer lemon flavors. Despite its honeyed richness, it finishes clean and tart with citrusy acidity.
Dry in style and exuberantly fizzy, this fresh, fruity Riesling “secco” (modeled after the Italian Prosecco) offers loads of fresh tangerine, peach and lemon flavors. Bold acidity off sets a lingering finish of soft, foamy mousse. Drink now.
Dry in style but lusciously textured, this full-bodied Riesling stands out for its luminous ripeness. Layers of honey and decadent citrus and peach flavors are calibrated neatly by zesty acidity and notes of sweet spice and pollen. It's unctuously concentrated with a long, deeply penetrating finish.
Dry in style, this dark-hued wine comes from vines between 30 and 90 years old. With firm tannins and a dry core, it is only just showing its fruity side. Coming from a five-generation family's vineyard near Fleurie, it has the richness and potential of wines from this cru. Drink from 2016.
Dry indeed; this is so dry as to be outright sour. It's an acid-lover's dream wine; but be prepared to pucker up. It's a mouthful of lemon juice, some cardboardy phenolics, and very tart green apples.
Dry lime and citrus peel aromas are round and solid, nothing more. That more or less describes the palate, which tastes a little bit wheaty and dull, with a note of bitter melon on the finish. Drink now.
Dry melon and papaya aromas are common and proper for Cava. The palate, however, is ultrasweet and is weighted down by the wine's dosage. In the end, it's a candied type of bubbly that finishes cloyingly sweet and creamy. Best for fans of sweet white wines.
Dry oak, black fruit and floral notes suggestive of violet are the aromas that set off this tannic, clamping, deeply structured Malbec. Flavors of mocha, maple, savory blackberry and roasted plum end with a mix of creaminess and strapping tannins. Drink through 2025.
Dry oak, pepper and wood resin are prominent on the bouquet, which also brings minty black fruit scents and finally a pinch of sawdust. The palate is boosted by firm acids and tannins, while the flavors of baked berry and black plum are driving. A lot of oak and bite here, but also plenty of dark fruit.
Dry on the nose, this has light red-fruit aromas that are offset by spice and vanilla notes. It feels snappy and raw, with tart citrus, plum and tomato flavors. Crisp, quiet and vapid on the finish.
Dry on the nose, with balsam shavings, pepper and secondary red fruit aromas. The palate has a choppy, fairly hollow feel and then short flavors of plum and berry. Spice and mint notes work the finish, which is mellow. Overall this is standardfare RDD.
Dry peppery currant and red-plum aromas are light and nothing you haven't come across before. Plum flavors are a touch baked, with a chocolaty backdrop. A solid finish with savory, spicy plum notes is satisfying.
Dry raspberry and strawberry aromas come with a touch of vanilla. The mouthfeel is lively and jumpy, with ample kick to bolster the woody, toasty flavors of berry and vanilla. The finish deals toast, woodspice and resin notes.
Dry red fruit and tomato notes define the nose on this light-colored Pinot. Flavors of earthy cherry and spice get buried under buttery oak, which carries through onto the finish.
Dry Red No. 2 is virtually all Shiraz, though small amounts of Viognier, Marsanne and Mataro are often included. The 2008 displays slightly vegetal shadings of capsicum and tomato that may prove controversial, but there's ample cassis as well, rounded out by a cedar note. Its medium weight and delicate, silky texture combine to impart those ineffable qualities of grace and elegance.
Dry Riesling from vineyards in Turckheim. It has a great steely core, and layers of perfume and intense acidity. It is crisp, concentrated while remaining poised and elegant.
Dry Riesling of this quality is capable of aging up to two decades, especially under screw cap. this one is medium bodied and dominated at the moment by ripe, citrusy fruit. It's more orange than lime, yet still shows great acidity and length. Drink 2020–2030.
Dry River's 2007 Pinot Noir reveals a slight herbal tinge to its dark fruit aromas and flavors, but it's a nuance that adds complexity and should develop into hints of tea and spice with additional bottle age. As always, it's not overly big or richly textured, but it is concentrated and intense. Drink 2012–2020.
Dry smelling, like a wild field in summer, meaning it's a bit brambly. Feels thorough and full, with tea, spice and oaky flavors supporting sweet berry fruit. Crusty and toasted on the finish, but clean and solid as a whole.
Dry spice and minty aromas cover up mild berry fruit scents. This is clunky and jammy in feel, with stewed berry and saucy flavors. The finish is herbal in general, with a chunky weight to it.
Dry spice and plum flavors are lean but fair. This feels snappy, crisp and high in acidity, while flavors of plum and berry are loamy and finish mild except for a touch of residual zesty acid.
Dry spice and wild herb aromas are prickly and blend into larger plum notes. The palate is snappy and choppy, with oaky cream, berry and spice flavors. Finishes dry and woody, with mild tannic bite. Good but regular.
Dry spice is fighting with rich, smooth Chardonnay to give a wine that is unbalanced at the moment. It is full, fragrant, still young so the dried almond edge should melt into the more honeyed character. Drink from 2017.
Dry spice, clay dust, tomato, herb and licorice aromas accent red plum and cherry notes on this racy yet balanced Priorat. Spiced plum, brandied cherry, coffee and chocolate flavors set up a toasty, warm and spicy finish. This is really nice and exemplifies what's great about the region. Drink now.
Dry spice, saline and generic red-berry aromas make up the nose on this balanced yet familiar tasting Cabernet. Flavors of candied black plum and berry finish oaky, with cassis notes poking through. Overall this is fruity and fresh in style.
Dry spicy aromas accent woodsy berry scents. A tight focused palate jabs with acidity and poking tannins, while this tastes of lightly herbal cherry and berry fruit. Spicy flavors on a healthy finish help this along.
Dry spicy aromas of dusty plum and tomato add up to a good whole. This Cab is crisp and alert on the palate, with popping acidity that creates some sharpness. Earthy and spicy currant and red-plum flavors finish direct and juicy.
Dry spicy aromas of tree bark accent basic red-fruit scents. In the mouth, this blend of Cabernet Sauvignon and Merlot is tight as a drum and racy. Narrow tangy flavors of plum finish peppery, lean and scrubbing.
Dry stone-fruit and desert-herb aromas lead to a mild soft low-acid palate. Pithy mildly bitter peach and melon flavors finish peachy, round and easy.
Dry styles of Riesling often feel dense and expansive, but this beautifully rose-scented wine is elegant and light on its feet, with a bristling minerality. Lean apple and white peach flavors are peppered with delicate spice notes that  linger on the finish.
Dry tannins dominate this rough-edged wine. There are plenty of bitter cherry and cocoa flavors, while the acidity gives an attractive freshness. Those tannins need a year to settle down.
Dry tannins dominate this wine. Pavie's style has become less exuberant, more restrained, which allows the terroir to show through in its tannins and concentration. This is for long-term aging.
Dry tannins from the old wood give this wine a hard edge at first. Fresh, juicy red fruits offer an enticing character. On the finish, the tannins are tough and will need several years to soften
Dry to slightly off-dry and wonderfully crisp in acidity, this rosé has spicy cherry, herb and vanilla flavors, with no oak influences at all.
Dry Vinho Verde that is packed with citrus, crisp apple fruits and a light sparkle. A great apéritif wine, but also try it with any shellfish.
Dry while also fruity, this is crisply textured and crisp to taste. Red-currant and orange-zest flavors blend well with a mineral texture to leave a clean, deliciously fruity aftertaste.
Dry woody herbal berry aromas are leafy and a bit murky. This Cab Franc is fiercely tannic and drying, while oaky flavors of wood spice dominate generic berry fruit. Flavors of mint and pepper lead a rough and tannic finish.
Dry woody notes reminiscent of sawdust join apple and citrus fruit on the nose of this medium-bodied wine. There's a bit of a hollow in the midpalate, where tart apple, pineapple and lemon flavors take hold, finishing crisp.
Dry yeasty aromas control the nose on this moderately sophisticated rosé that's made entirely from Trepat. In the mouth, this is solid but not thick. Dry peach and nectarine flavors are clean and finish with just enough girth to chew on.
Dry yet lusciously mouth filling, this is subtly floral, with a hefty dose of fresh apple flavor. It's straightforward but pleasantly quaffable. Drink now.
Dry, acidic and a little earthy, this shows elegance and restraint. With a medium level of alcohol and subtle citrus and mineral flavors, this wine is ready to drink now with roasted chicken or grilled salmon.
Dry, acidic and austere, this is a minerally Chardonnay just approaching citrus fruit flavors. It's distinguished in its Burgundian way, although it falls far short of richness if you're used to the California style.
Dry, acidic and austere, with cherry and tobacco flavors that finish thin and bitter. Not showing much on its own, but try with salty, rich beef and pork tapas dishes.
Dry, acidic and earthy, lacking the richness you want in a fine Chardonnay. Could almost be a Pinot Grigio, with its crisp citrus and mineral flavors.
Dry, acidic and harsh, this wine's cherry-skin flavors have a tannic bitterness. It tastes like an old-style Chianti, without the charm.
Dry, acidic and simple, this has a vegetal along with flavors of cherry and blackberry.
Dry, acidic and tannic, in the manner of a young Barbera, but the flavors of cherries, blackberries and currants aren't powerful enough to outlast the astringency. Drink this tough, rustic wine now.
Dry, acidic and tannic, in the way of a young Barbera. Shows flavors of baked cherries, red currants, anise and tobacco, with a long, spicy finish. Will live on for many years without outgrowing its rusticity.
Dry, acidic and tannic, this has cherry and spice flavors. It's reminiscent of an old-fashioned Chianti.
Dry, acidic and tannic, with simple flavors of coffee, black currants and black pepper, this wine is also overripe, with a raisiny finish.
Dry, acidic and watery, with a suggestion of lemon and lime fruit.
Dry, acidic, oaky, it'also a little herbaceous. Orange and mango flavors are enhanced with plenty of oak. While it's elegant, it's not especially rich.
Dry, almondy and mature, with oxidized aromas and a bold gold color. This is full-force white Garnacha with a lot of heft and body. It's arguably more bitter and sweet than outright fruity, with honey and white pepper accents. Finishes extra spicy, with heat. Rich and heady stuff to drink now.
Dry, barrel-influenced and solid on the nose, with tempered aromas of black cherry and berry. The palate is juicy and shows good physical definition, while the flavors of raspberry and plum are good. Straight-ahead and solid on the finish.
Dry, bitter and tannic. Mouth-numbing astringency overwhelms the modest blackberry fruit. Ready now.
Dry, bold and intensely mineral, this powerful Riesling is lifted by whiffs of lemongrass and mint, along with a shining streak of lemon acidity. It finishes with a bristle of lime zest astringency and a hint of white flower.
Dry, brambly raspberry and cherry aromas lack much varietal character, while the palate is lively with acids but the flavors are drying, herbal and peppery, with basic plum and berry at the base. Decent wine but that's about it.
Dry, briary aromas of field brush, black olive, herbs, berry fruits and saucy tomato are textbook Maipo. This is fresh, a touch choppy, and not overly heavy. Flavors of cassis, plum and vanilla carry over to the finish, which is fresh and bolstered by fine natural acidity. Drink through 2022.
Dry, briary, leathery aromas come in front of a high-acid palate that's almost shocking in its zestiness. Tart but generic flavors of cherry and red plum finish with a skins-like texture and lasting acidity.
Dry, bright and aromatic, this has notes of fresh apple and crisp pear, plus a touch of herb. The méthode ancestrale involves finishing the first fermentation in the bottle rather than, as with méthode Champenois, having a second fermentation.
Dry, bright and light, with simple, modest fruit flavors and  a short clean finsih.
Dry, brisk in acidity and ripe, this has stimulating minerality that undergirds the fruit flavors of Meyer lemon, lime and guava. But what dominates is the hugeness of size and the richness that goes on and on.
Dry, but rustic and minty. Shows its Pinot Noir personality in the silky texture and suggestions of cherries and oak. Drink now.
Dry, certainly not softened by the rich 2003 vintage, but showing fresh fruit, black currants and dry tannins. It's restrained, finely balanced, drinkable now, leaving a soft final impression.
Dry, clean and tart, this has cherry, Dr. Pepper and vanilla flavors.
Dry, complex and tannic now, a young Zinfandel that gives your mouth a sandpapery, grippy feeling. Flavorwise, the wine is a little direct in fruit, offering waves of wild black, red and blue berries, tamari, mocha, molasses, sandalwood and pepperspice flavors. Not many Zins require time, but this one will benefit from 4–8 years in a cool cellar.
Dry, creamy and crisp in acidity, this has rich pineapple, lemon, lime and buttered toast flavors. It's easy to drink and enjoy.
Dry, creamy and crisp, with pleasant citrus, tropical fruit and oak flavors, this Chardonnay shows a lot of upscale character at a price under $20. Easy to find, with 200,000 cases produced.
Dry, crisp and austere, although it's elegant in its own way. Shows citrus, mineral and lees flavors, with some creamy, buttered toast notes.
Dry, crisp and clean, this has rich flavors of citrus, honeydew, green apple and vanilla, brightened with keen acidity. This should be relatively easy to find.
Dry, crisp and fruity, this has a light texture, with flavors of crisp grapefruit and green apple. It's intense, bright and fragrant, with its acidity and fruitiness pushing forward.
Dry, crisp and herbal, with tobacco, cola, red licorice and tannic cherryskin flavors. A silky, polished Pinot for early drinking.
Dry, crisp and minerally, this Chard has intensely pure flavors of ripe white peach, pear, green apple and pineapple that have a stony scour of cold steel. It's the opposite of the modern style of oaky fruit bomb Chards, with an elegant integrity that's food-friendly and ageworthy. Fine now, and should do interesting things for a decade.
Dry, crisp and silky, it shows complex raspberry jam, buttered cinnamon toast and sandalwood flavors. It provides great satisfaction, at a fair price.
Dry, crisp and with no oak influence, this stainless steel-fermented wine is rich in apricot, nectarine, pineapple, vanilla, macadamia nut and honey flavors. It's a nice, versatile white wine to have with a variety of food.
Dry, dark-hued tannins cut through the wine, giving it a bitter feel. It is tough, firm, missing the balancing fruit.
Dry, dramatic and rich, a Cabernet whose authoritative tannins mark it as classic Napa Valley. Beyond that are ripe blackberry, black currant and cassis flavors that are liberally oaked. Needs some time to come around, although you could drink it now with a good decant. But better 2013–2018.
Dry, dull papaya and apricot aromas surely don't overwhelm, but they don't foretell the complete lack of fruit on the palate. A faded, insipid white wine. It has no pulse and tastes mealy.
Dry, dustily tannic and somewhat closed down, this Cabernet clearly wants some time in the cellar. It has rich, juicy blackberry and cherry flavors, but the tannins and acidity close in fast, locking them down and making the wine astringent and tart. Give it a few years, or decant if you're opening it now.
Dry, dusty berry aromas and a whiff of animal fur make up the nose on this flush, tannic Tempranillo. Grapy, gamy berry flavors are forceful, while this finishes dark in flavor, tannic and tough.
Dry, dusty blackberry aromas are restrained yet clean. This shows more density on a palate, with jammy black-plum and berry flavors leading to a fresh and satisfying full-length finish.
Dry, dusty, elegant peach and minerally notes open this excellent Albariño. The lightest bit of spritz gives edge and zest to a medium-full palate. Flavors of stone fruits, wild herbs, field greens and white pepper finish healthy, with a melony aftertaste.
Dry, earthy and leathery on the nose, with finely etched aromas of raspberries, plums and other red berries. This feels fresh and pure, with balance, weight, tannic grip and perfect acidity. It's bright, forward and juicy, with elevated flavors of plums, berries and peppery spices. A blend of 85% Cab Franc and 15% Cab Sauvignon.
Dry, earthy and stony-smelling, this multigrape Catalonian blend also shows cherry and sandalwood scents. Fresh, tight and mildly acidic on the palate, this snappy, tasty red delivers peppery, oaky, slightly medicinal red-berry flavors in front of a composed, spicy finish with modest espresso bitterness. Drink through 2020.
Dry, earthy aromas of baked berry fruits and mushroom set up a tannic, pulpy, full-bodied palate with good balance. This blend of Cabernet Sauvignon, Merlot and Tannat boasts earthy plum, pepper and licorice flavors along with a light, herbal finish. Drink now.
Dry, earthy aromas of cherry and tree bark set up a juicy, pointed, drawing palate. Plum, cherry and currant flavors are zesty and pushed by raw acidity, while the finish is aggressive and racy. 80% Tempranillo and 20% Cabernet Sauvignon.
Dry, earthy berry aromas are lusty and integrated. This has a crisp snappy punchy mouthfeel that's driven by lively acidity. Savory, salty flavors of berry fruits, hard spices and tomato finish with scrubbing acidity and good length.
Dry, earthy plum and berry aromas are attractive and unadulterated. This feels alert, with a refined texture and full tannins supporting red plum and raspberry fruit. A structured, mildly tannic finish tastes peppery and a bit woody, all good signs for the future. Drink through 2019.
Dry, earthy plum and raspberry aromas are a touch abrasive. This is compact and solid in feel, with dense blackberry flavors. The finish registers as tannic as it leaves a heavy, mouth-coating residue.
Dry, earthy plum, cherry, tomato and leather aromas are fresh but also a touch hard and harsh. This cement-egg-fermented Cab Franc features a medium body and cutting acidity. Raw red-plum and red-berry flavors finish tight, crisp and short. Drink this juicy, monoline red through 2020.
Dry, earthy, spicy aromas of currant and red plum lead to a palate that's high in acidity and almost scouring. Tart, borderline sour plum and currant flavors finish crisp but stripped.
Dry, elegant and complex, this is rich in red cherry, pomegranate and cola flavors, with earthy complexities suggesting mushroom and dried herb. Beautiful to drink now, and it should improve in the bottle over the next six years.
Dry, elegant and nicely reserved, this light-bodied wine is refreshing and intriguing. Subtlety works its magic in the bosc pear aromas and white peach flavors, and the crisp texture whets the appetite.
Dry, firm and tannic, this is a wine with great potential. It has weight, ripe berry fruits and a solid character. Wood aging shows lightly, allowing the ripeness of the fruit to dominate. Drink from 2016.
Dry, firm and toasty, this has acidity over a tight black currant character. That makes it feel almost as much wine as Port, the woody character adding to the dry side.
Dry, firm and tough, this wine lacks the fruit fruit to come through the structure. It's a wine for those who like plenty of wood.
Dry, firmly structured and tough, this is an austere wine that doesn't hold out much hope for improvement. Drink it soon with rich food to balance out its dense tannins and wood flavors.
Dry, firmly tannic wine, dominated by mint and coffee flavors along with wood. The fruit underneath has a suggestion of ripe blackberry flavors but will need at least 3 years to come out. It is a powerful, complex wine for aging.
Dry, fresh aromas of cherry and red plum create a direct bouquet. Crisp, almost biting acidity makes for a long-lasting, hard-driving juicy mouthfeel with flavors of briny, snappy plum and red currant.
Dry, fresh aromas of red fruits come across crisp and racy. The palate follows the nose's lead with medium weight and traditional snappy acidity. Flavors of plum, berry and cassis are clean, while the finish shows some richness via molasses and oaky notes.
Dry, fresh aromas of red fruits set up a tight, sinewy palate with little to no fat. Direct, hard-hitting flavors of cherry and berry fruits are what they are. Overall, this is a forward wine with low amounts of spice and complexity.
Dry, full-bodied and tannic, it will deal well with a cheeseburger or barbecued ribs. Flavors include blackberry jam and dark chocolate.
Dry, full-bodied and tannic, this twin-county blend has Lifesaver candy flavors of blackberries and cherries. It's a rugged, lusty and country-style wine that's easy to find, with production of nearly 70,000 cases.
Dry, full-bodied and tannic, this wine is forward in blackberry jam, cherry, cocoa and oak flavors, with something meaty and leathery-sweet in the finish. It's a robust, even complex wine that will pair nicely with grilled meats.
Dry, full bodied and firmly tannic, this wine begs for some rich meat or roasted bird with which to pair. It has good, solid dark-berry flavors and a sense of breadth on the palate.
Dry, hard in tannins and rustic in the way of some youthful Petite Sirahs. If you drink it now, you'll find plenty of sweet, flashy cherries and raspberries, but the wine will feel hard and astringent. Needs time. Should begin to blossom after 2014 and drink well for many years after.
Dry, hard tannins mark this wine. Made from Pope Valley fruit, it's rich in blackberries, currants, herbs and chocolate. Feels somewhat coarse at this point, but could age well. It's a gamble.
Dry, hot, scratchy berry -fruit aromas are earthy as well. A solid but abrasive palate shows hard, rubbery tannins. Flavors of plum, berry fruits and prune finish a bit stewed.
Dry, leafy and herbal, with cherry, berry and mossy aromas. The palate is meaty and chewy, with an extra dose of heft and body to support black fruit and herbal flavors. The finish is kind of quick and mild, but also clean and satisfying. A nice mixture of Carmenère and Cabernet Sauvignon.
Dry, leafy, herbal aromas come with berry power and spice. Triple C stands for Cabernets Franc and Sauvignon as well as Carmenère. This is a wide load on the palate, with smooth tannins and savory, roasted berry flavors that lead to a finish boasting chocolate, leather, spice and baked berry notes. Drink through 2017.
Dry, leafy, herbal aromas open this wine. The palate is full and ripe in feel, with amplified extraction and herbal, leafy flavors of spiced plum and mild acidity. Things wane on the finish, which is heavy in feel but mostly just ripe and rich.
Dry, leafy, spicy aromas have a perfumed accent. A pushy, forward-feeling palate houses similar oaky flavors of cherry. On the finish, it turns woody, with resiny flavors and drawing tannins.
Dry, lean and sawdusted on the nose, with vanilla aromas blending with simple plum and berry notes. Whole on the palate, with a creamy, mildly tacky feel, while the flavors of red fruits are regular at best and smothered with butter and wood resin. Solid enough but probably too woody given the wine's weight and overall quality.
Dry, lean and structured, here is a wine that initially seems to be missing its fruit. There are hints of black cherries and plum skins, but they are always going to be surrounded by a heavy tannic presence.
Dry, lean and tight, this is a crisply mineral Sauvignon Blanc that manges to avoid any sense of grassiness or overly herbal notes, instead focusing on a narrow range of fruit flavors: green apple, lime and grapefruit. Fine as an apéritif or with light seafood dishes. Drink now.
Dry, leathery and earthy up front, this mature Mencía is all about grip and complexity. In the mouth, it's tight and tannic. Flavors of dry cherry and berry are layered and earthy, while hard tannins and additional earth notes steer a long, spicy finish. Drink through 2019.
Dry, leathery aromas precede a grabby but fresh palate. Tomato and plum flavors are in the lead, with herbal, soupy notes running close behind. Similar to the primary attack, this finishes herbal and briny but solid in feel.
Dry, leathery, slightly nutty aromas are more earthy than fruity. This mature Rioja is fresh and light on the palate, with leafy, spicy flavors of plum, tobacco and wood grain. Spicy berry and cocoa flavors grace a fading finish. Drink now.
Dry, light-bodied but not wimpy, this crisp wine has a great structure built from acidity and plenty of Granny Smith apple and white-peach flavors to keep it interesting. A touch of ripeness on the palate rounds out the texture and helps give it a lingering finish.
Dry, lightly herbal aromas of spicy raspberry and currant precede a tomatoey palate with bright acidity and modest weight. Short, spicy flavors of tomato and plum finish simply, without much flavor or force.
Dry, lightly oaked and mild on the nose, this Pinot from a cold vintage offers modest but honest plum and raspberry scents in front of a crisp, juicy, fresh palate. Flavors of raspberry and red plum come with dusting of spice on a zesty, light-bodied finish.
Dry, lively and fresh, this wine has an attractively restrained range of flavors that includes lemon, white pepper and herbs. It's thirst-quenching and clean in texture, with a fruit-driven acidity that reverberates on the finish.
Dry, lush and soft, with richly extracted black currant, beef jerky, sweet milk chocolate and anise flavors that go on and on. Has a prickly, peppery feeling that's a little hot.
Dry, medium-bodied and silky in the mouth, the wine holds pleasant red licorice, red cherry pie, white pepper and sandalwood flavors. Give it some time in the decanter and drink now.
Dry, medium-bodied and tart in acidity, the wine holds raspberry and pomegranate fruit flavors that have an earthiness suggesting dried sage. Doesn't seem like an ager.
Dry, mild, dusty berry aromas are simple but correct for the variety. This feels scattered across the palate, with some stickiness. Resiny, oaky, buttery flavors of generic berry fruits finish short, with a mild but lasting green note.
Dry, minerally and acidic, this Chardonnay offers pineapple, lemon and mineral flavors. It's a food-friendly wine that won't compete with what you eat. At this price, it's a good restaurant wine, and easy to find, with 7,500 cases produced.
Dry, minty and saucy on the nose, with an old-school sheer palate full of acidity, citrus, cherry tomato, herbs and snap. Shows toasty oak, length and cheeky tannins along with red fruit finishing notes. In between new wave and traditional Rioja. Drink now through 2012.
Dry, minty and sharp, and very peppery, with tobacco, wintergreen, cherry and currant flavors, wrapped into sturdy tannins. Drink now.
Dry, minty and spicy, with cool, lightweight berry and cola aromas. The palate is fairly light and easy, with lean red-fruit flavors, dry spice and a creamy tasting accent. Spice more than fruit carries the finish. Pedestrian wine that's competent.
Dry, minty oak aromas mix well with snappy plum and vanilla to form a proper, pleasing bouquet. The palate is fresh, vibrant and houses sweet, slightly spicy plum and berry flavors. Same on the finish, which is correct, spicy and dry.
Dry, mossy berry aromas carry punch, while this well-built Malbec feels concentrated but not heavy. Peppery, blackened berry flavors spill over with a black-coffee note on a slightly hot finish. Drink through 2020.
Dry, mouthwatering in acidity, and with a firm steeliness to the citrus and tropical fruits, this Chardonnay is fancy enough to drink with rich fare, like crab. It shows the elegance of the Santa Rita Hills, at a fair price.
Dry, oaky and minerally, this Chardonnay shows intensely focused Meyer lemon, lime, Asian pear and golden apricot flavors, whose acidity makes it savory. One-third new oak gives it a vanilla and buttered toast richness. Drink this fine wine now, but not too cold.
Dry, peppery and earthy on the nose, then juicy and fresh in the mouth, with herbal cherry, chocolate, olive and leathery flavors. Dark, smoky, toasty and varietally correct on the finish. A nice and true taste of Carmenère at a good price.
Dry, peppery field notes and the scent of lanolin set up a plump palate with briny nectarine and salty mango flavors. A round finish holds onto this salty, tropical character.
Dry, pithy citrus and almond-skin aromas open this citrusy number. Quick-hitting flavors of lemon and tangerine are short on depth and modest in complexity. This tastes a bit yeasty and bland on the finish.
Dry, pure and attractive on the nose, with crisp apple and lemon-lime flavors. This wine performs on an even keel from start to finish, and it's dry, tangy and correct as far as brut nature cavas go. Verges on elegant.
Dry, racy and clean. Shows real class, with plenty of zesty lemon and lime acidity, brightening the citrus, lemongrass, white peach and mineral flavors. Production was 3,500 cases.
Dry, racy and elegant, a food-friendly Chardonnay to pair with shellfish in cream sauce, salmon, or a fine roasted chicken. Clean, vibrant acidity highlights citrus, white peach and nectarine flavors, with a rich coating of smoky oak. Drink now through 2015.
Dry, restrained and a bit mouthpuckering with tannins and acidity, this needs to pair with antipasti like Italian salumi. Its lean texture and tart cherry and cranberry flavors do make it appetizing and help it stand out from the crowd of simply ripe California reds.
Dry, rich and balanced, with dusty tannins and balanced currant, blackberry and oak flavors. A nice, versatile Cabernet with plenty of fanciness that won't break the bank.
Dry, rich and intricate, this is clearly capable of aging. The tannins are still pretty fierce, and buried under them is a dense core of blackberry and currant fruit—a testament to the near-perfect vintage conditions. The Bordeaux-style blend is mainly based on Cabernet Sauvignon. Give it until 2016.
Dry, ripe and exotic. Made from the Musqué clone, it shows melon, lime, mineral and white pepper flavors, with a touch of New Zealand-style gooseberry, brightened with crisp acidity. There are some green, feline notes that will make the wine controversial. Tasted twice.
Dry, robust and gritty in tannins, this country-style wine also has a hefty dose of acidity. Its blackberry flavors are tinged with earthy notes of coffee and tobacco. Needs something rich and oily, like lasagna.
Dry, rubbery aromas are low on fruit. This is pulpy and citric in feel, with flavors of apple cider, brown sugar and caramel. Sweetness carries onto the finish, which tastes mostly of molasses offset by citrus.
Dry, rugged and brambly. You might almost think it was Zinfandel, it's so peppery, leathery and briary in wild berry flavors and sandpapery tannins. It's quite good, in a Dry Creek way. Drink soon for freshness and vitality.
Dry, saline-like overtones on jumpy plum and berry aromas and a hard, tannic palate make for a tough beginning. Equally tough berry fruit flavors have skins and bitterness issues, while the finish is peppery, acidic and hard.
Dry, savory and richly steeped in oak, this SB has the markings of whole-cluster pressing and 3% Sémillon blended in, along with an inviting floral hum on the nose. The taste leans toward peach and grapefruit, zesty and alive.
Dry, schisty aromas of cherry and spice are reserved and elevated. This is a bright wine with juicy acidity and complexity. Flavors of baked berry fruits are minerally at the core, while the finish is smooth, mature and steady, with lasting purity. Drink through 2019.
Dry, scratchy and rooty smelling, with balsam wood and earthy berry aromas. Medium-bodied, with gritty tannins, herb and spice flavors, and basic but solid cherry and berry fruit. A touch oaky and hot on the finish.
Dry, scratchy plum and raspberry aromas come before an energetic palate. Loud berry and plum flavors run quick and bright, finishing with candy-like cherry flavors and wham-bam acidity.
Dry, sharp and gritty, lacking smoothness and balance in the mouth. Give it a richer texture, and the blackberry and currant flavors would be just fine, even ageable.
Dry, sharp and raisiny, a tough wine to like. Shows all kinds of imbalances, from too much acidity to an absence of fruit.
Dry, sharp in acidity and rather green, a tough Merlot to love despite some decent cherry and spice flavors.
Dry, silky and brisk in acidity, this is a varietally correct Pinot Noir. It's not overly rich, but has plenty of cherry and oak to get by at this price.
Dry, silky and complex, this Pinot is as good as WesMar's more costly single-vineyard Pinots, which makes it a great value. It shows great structural integrity, with crisp acids and fine tannins that house exotic flavors of cherry compote, Dr. Pepper cola, orange zest, Canadian bacon and Asian spices. Now–2013.
Dry, sizable tannins embrace a core of dusty black plum and blackberry. Straightforward and not overly ambitions, it finishes with a pronounced taste of oak.
Dry, smoky and rubbery on the nose, with olive notes. The palate is a bit sharp, with plum, berry and herbal flavors. Finishes mildly leafy, with solid overall fruit and common Chilean herbal-green notes.
Dry, smoky, rubbery aromas announce this Rioja as traditional in style. The palate is healthy in feel and juicy, with smoky, savory flavors of chocolaty berry fruit and earth. On the finish, it's decidedly roasted and savory in character. Drink now through 2015.
Dry, smooth and classy, with rich chocolate, blackberry and cherry pie, anise and oak flavors. A bit too soft and sweet for extended aging, but will provide pleasant drinking over the next six years.
Dry, smooth and distinguished. Shows Mondavi's ability to get the grapes ripe in blackberries and currants, yet the fruit pulls back at the last moment, letting earthy, herbal notes take over, providing complexity and endless pleasure. The tannins are pure Oakville—sweet, soft and supple. Drink this elegant, balanced wine over the next six years.
Dry, smooth and tannic, this is a polished wine for drinking now with a salted and peppered steak. Its cherry, tobacco and sandalwood flavors will complement the meat's grilled sweetness.
Dry, soft and dull, this Merlot has simple flavors of mushrooms and cherries.
Dry, soft and simple, with pleasant flavors of grilled cherries, raspberries, cola, red licorice, red currants and smoky oak. The texture is nice and silky. Drink now.
Dry, spicy and dusty on the nose, with red plum and cherry aromas that become more raisiny with airing. The palate is chewy and thick, with baked plum, blackberry and medicinal flavors. Finishes medicinal as well, with a peppery accent and lasting sweetness.
Dry, spicy and elegantly structured, this is a little rugged around the edges in texture, but the black raspberry and cola flavors are savory.
Dry, spicy and floral smelling, with modest herbal accents. The palate is saturated and fairly rich, with good texture and broad, satisfying flavors of berry and plum. Sturdy, consistent and fresh, with easy drinkability.
Dry, spicy and peppery on the nose, but not very fruity. The palate is juicy and tight, with briar, stem, citrus and herbal cherry and plum flavors. Shows heat on a short finish, which is herbal and drying.
Dry, spicy and showing aromas of cherry and herbs that are true to the grape. Medium bodied, with light cherry, raspberry and peppery flavors, and the finish is toasty and oaky, with cocoa. A touch herbal and strained but for the most part it's true, likable Pinot Noir.
Dry, spicy aromas aren't overly ripe or expressive. In the mouth, this basic Cab is raw, racy and spiky in feel. Flavors of herbal red-berry fruits are leafy, while finishing flavors of carob and pepper register as adequate.
Dry, spicy aromas of brick dust, cherry and plum announce a fairly full palate with earthy, savory plum and berry flavors backed by smoky bacon notes on a leathery but solid finish.
Dry, spicy aromas of tobacco, cedar, vanilla and berry fruits come together nicely. This Maule Valley Cab is fresh and harmonious across the palate, with nothing too pushy. Complex, balsamic flavors of olives, herbs, dried berries, turned earth and cocoa finish dry, peppery and elegant. Drink through 2019.
Dry, spicy aromas work well with core raspberry and earthy notes. The palate has a healthy mouthfeel and honest flavors of brown sugar, toast and black cherry. Spice and tempered caramel flavors grace the finish, which has vigor and confirms the value factor and overall quality.
Dry, spicy berry aromas are pedestrian but fine. This is tight, fresh and a touch scraping on the palate, with plum, currant and roasted flavors. Spicy, minty and solid on the finish, this is a perfectly good Merlot with limitations.
Dry, spicy red-fruit and sawdust aromas are elegant. This is fresh, crisp and refined on the palate, with oak, plum, raspberry and tomato flavors that dry out and narrow down on a tight, well-framed finish.
Dry, spicy red-fruit aromas are solid and standard, while the palate is lean but comfortable, with dry, simple cherry flavors accented by a spot of oak-driven vanilla. Good but as regular as they come. Easy to drink.
Dry, spicy, crisp aromas of cool-climate red fruits come with a mild covering of sweet oak. This is a touch resiny on the palate, with woody, spicy flavors of plum and raspberry. An oaky, lightly herbal finish is juicy in feel.
Dry, spicy, earthy red-fruit aromas lead to a fresh palate with good body. Plum and spiced cherry flavors extend only so far, while this tasty little wine finishes dry, spicy and with a dusting of cocoa.
Dry, spicy, elegant aromas of cinnamon stick, minerals, plum and raspberry are more fresh and feminine than most RDD wines. A frisky palate is lean by comparison, while flavors of mixed red berries, mocha, spice and chocolate finish with cocoa and toast notes. Drink through 2022.
Dry, spicy, leathery aromas are herbal but solid. This feels full and balanced but rudimentary, with cherry, cassis, chocolate and herbal flavors. A finish of dark-fruit flavors comes with overt oak notes, peppery spice and heat.
Dry, spicy, lightly leafy aromas are mildly fruity. This is grabby and rubbery in feel, with plum and cherry flavors that fall a bit flat on the finish.
Dry, spicy, woody, earthy berry aromas are common for Rioja. This is bouncy and full of tomato-like acidity, while favors of tobacco, reedy berry fruits and spice are a touch green in the middle. On the finish, this is rough but true to the vintage, which was notoriously cold, wet and difficult.
Dry, streamlined and acidic, with suggestions of peaches, apples, vanilla, cream and cinnamon. A decent everyday Chardonnay with a touch of smoky oak.
Dry, tannic and acidic, with proper flavors of blackberries and cherries. Perfectly fine for drinking at parties.
Dry, tannic and bursting in dusty red fruit, this is a majority varietal with 20% Merlot and 5% Cabernet Sauvignon. Brawny and broodingly full bodied, it finishes leathery and smoky.
Dry, tannic and impressive for its depth of fruit, showing blackberry, chocolate and currant flavors that veer into overripe raisins, which gives some bitterness to the finish. The mouthfeel is a little hot in alcohol, but creamy smooth. Hard to say where this wine is going, so drink over the next four years.
Dry, tannic and rather bitter, a tough, hard wine despite a solid core of blackberry and dark chocolate fruit. Needs rich, fatty meats and cheeses to break down the astringency.
Dry, tannic and ripe, with flavors of black currant, raisin and a coating of spicy oak. The tannins are rich and thick and high alcohol gives this wine a slight burn, but richly sauced barbecue flavors balance that out.
Dry, tannic and rough in the mouth, this offers pleasant blackberry, red currant, spice and cedar flavors.
Dry, tannic and severe, this Merlot has modest blackberry and cherry flavors. It's tough to appreciate right out of the bottle, and won't age, so give it an hour or two in a decanter.
Dry, tart and a little green, this is a pretty good everyday Pinot Noir despite the stemminess. The silky texture and cherry-spice flavors satisfy, in a country sort of way.
Dry, tart and balanced, it has keen acidity highlighting complex flavors of pomegranates, persimmons, cherries and sandalwood, with the earthy, plummy sweetness of mu shu sauce. This wine gets better and better as it breathes in the glass. It's hard to keep from opening it now, but it will benefit from aging; best after 2018.
Dry, tart and citrusy. Offers streamlined flavors of lemons, limes, tannic herb tea and minerals, with oak and lees adding much-needed richness. It's elegant in a Chablisian way, but trades fruity opulence for a more complex, connoisseur's austerity. Drink now, and don't over-chill.
Dry, tart and dependable, if not especially complex, a nice Pinot for drinking now. Dusty tannins frame fine flavors of sour cherry candy, raspberry jam, cola and sweet oak.
Dry, tart and simple, this has a flavor of sour cherry candy. A fine wine for pouring at big parties.
Dry, tart in acidity and a little one-dimensional, with cherry, tobacco and spice flavors. A nice, silky wine to drink with Italian-inspired fare.
Dry, tart in acidity and vegetal, this Sauvignon Blanc isn't ripe. It tastes like green beans with just a hint of citrus.
Dry, thin and simple, with a green, minty streak and lots of acidity. Still, with some decent blackberry fruit, it's not a bad wine for the price.
Dry, tight and long-lasting, this crystalline metodo classico sparkling wine delivers a crisp, firm mouthfeel accented by white pepper and tonic effervescence. Drink this wine on its own or with slices of sweet ham from Italy or Spain.
Dry, toasty and composed up front, this has a nice palate set straight by proper acidity and base structure. Citrus and brown sugar flavors feature a note of orange rind, and it stays fresh and citrusy on the finish. Made from Trepat.
Dry, tough in tannins and acidic, this Merlot isn't offering much now. Despite a rich, concentrated vein of cherries, it's a hard, almost old-fashioned wine. Your best bet is to age it, but no guarantees. Try after 2012.
Dry, ultra-crisp and fruity, with citrusy flavors of lemons, limes and grapefruits that finish with a flowery taste. A clean, versatile white wine for cocktails.
Dry, well-balanced and not heavy-handed, this medium-bodied wine has a firm, lightly grippy texture and tasty fruit flavors. Cinnamon and nutmeg accents meld with just-ripe black cherry and black plum on the palate and echo into the finish.
Dry, with acidity, black currant flavors and tight tannins. The wine is freshened with spice and acidity, only just showing its sweetness with black jelly flavor at the end.
Dry, with dusty tannins and ripe fruit, this is a wine with considerable potential. The berry fruits have a balanced, juicy element, fine acidity and a strong texture. The wine is rich and full, while remaining fresh. Drink from 2015.
Dry, with smooth tannins and plenty of elegance, this has interesting black-cherry, cola and cedar flavors. It's not likely to improve with age, so drink up.
Dry, with thick tannins housing blackberry, herb and olive flavors. Drink now.
Dry, wooly aromas of apple and peach pit are steady. Pithy nectarine and apple flavors veer towards citrus on a mild, focused finish.
Dry, yeasty aromas of citrus and fresh-baked bread are, as expected for a brut nature, clean and focused. Flavors of white fruits, green herbs and citrus finish fresh, with more than adequate fruit and balance.
Dry, yes, but this wine is also soft and ripe. It has an attractive toasty character giving power to the midpalate. It's in the finish that the real acidity and dryness show most.
Drying aromas of crushed stone and licorice open the nose of this interesting Pallagrello and Casavecchia blend. Those tones are soon followed by very rich layers of chocolate, plum cake, cola and pressed rose petal and the mouthfeel is rich and penetrating.
Drying mineral tones are backed by pear, Golden Delicious apple and a touch of citrus. The wine has a thick, syrupy consistency and nice complexity with lingering notes of pineapple fruit in the mouth.
Drying mineral tones are backed by stone fruit and chamomile to shape a linear and tonic Prosecco Brut with bright acidity and lively effervescence. The wine would pair well with pasta salad and appetizers.
Drying mineral tones face off with luscious peach flavors to create a well-balanced Extra Dry Prosecco sparkler. The bubbly offers cheerful foaming in the mouth and sweet fruit flavors on the close.
Drying mineral tones set the stage and the wine is otherwise neutral from an aromatic point of view. You'll get some fruit in the mouth with flavors that recall peach and passion fruit and the wine has a lean, easy texture. Made with a grape called Pallagrello.
Drying tones of neutral mineral and stone fruit describe the nose of this luminous blend of Chardonnay and Verdeca. You'll get background notes of dried hay and natural rubber that add character and the wine tastes smooth and supple to the end.
Drying, dusty white stone characterizes the nose of this luminous sparkler, which is informal and fun and perfect as an aperitif. The wine segues into creamy peach, backed by thick, frosty foam.
Dryish and crisp, this shows citrus, lemongrass, herb and honey flavors, with a sweet bitterness that will play well with a wide range of food, especially modern Asian fare.
Dryish and tart in acidity, this has flavors of citrus, tropical fruit, Asian pear and green apple, marked by that distinctly Riesling note of diesel fuel.
Dryish and very fruity, this Roussanne has pleasant flavors of oranges, pineapples, orange honey, roasted hazelnuts and smoky oak. Crisp acidity makes it taste bright and clean.
Dryly fruited, this light and flavorful Monastrell (aka Mourv¡edre) blend is a winning, easy drinker. Clean and direct, with dry cherry licorice and mineral shadings, it's a simple and satisfying mouthful, great for patio dining with lighter grilled foods. Best Buy. —M.M.
Dryly tannic, it has cherry, black tea, mushroom and sandalwood flavors that are ready to drink now.
Dryness and acidity mark this terrific wine. It's one for connoisseurs, a Pinot that requires some understanding to fully appreciate, as it's not a hedonistic seducer. The cherry and blackberry flavors have a fruit-skin bitterness, and there are additional nuances of violets, cola, leather, balsam and smoky oak. This is certainly one for the cellar. Drink now, with decanting, and over the next eight years.
Dryness and tannins mark this Cabernet, giving it some austerity and astringency. But lurking deep below the surface is a vast underground landscape of blackberry fruit, cassis, plums, olives, herbs and oak. Fascinating and intricate and a little heady, but undrinkable now due to immaturity. Needs 5–6 years to show its stuff.
Dryness marks this elegant Pinot Noir, a remarkable feat since the strawberry and raspberry fruit is so opulently ripe. With fresh acidity, firm tannins and a touch of minerals, it's a wonderful expression of Santa Rita fruit.
Dryness, tannins and acidity mark this elegantly structured Pinot Noir. It's an earthy wine, with mushroom and herb notes to the cherries and cola. Maintains a sense of restraint, while tantalizing with complexity. Drink now–2015.
DTR is Domaine de la Terre Rouge's home site, planted in 1999, and its coolest. Given that, the aromas suggest more ripeness than would be expected, a heady mix of plum and brambly berry, with an undertone of minerality that keeps things zipping along.
Duas Quintas Reserva is now established as one of the benchmark wines in the Douro. This dark-colored effort has ripe, concentrated dark berry and herb flavors and a fine sense of tannic structure from wood aging. There's a strong sense of minerality as well, giving this richness and aging potential.
DuBrul is perhaps the single most sought-after vineyard in the entire Yakima Valley, and at this price this Tamarack selection is an absolute steal. Pomegranate, blueberry, black cherry and cassis notes lead into a full-flavored wine that remains concise and perfectly defined. The blend is 62% Cabernet Sauvignon, 31% Merlot and 7% Cabernet Franc. This is concentrated, with earthy depths suggesting Dr. Pepper, espresso and dark chocolate.
DuBrul Vineyard is best known for its Bordeaux varieties but Syrah shines there too. Aromas of smoke, brown spices, coffee, herbs and earth lead to a lithe palate that puts a premium on elegance.
Duca di Salaparuta sources fruit from vineyard sites spanning the island of Sicily. From the Passo delle Mule location, this bright Nero d'Avola is generous in terms of its fruit-forward aromatic profile. The mouthfeel is firm, polished and crisp.
Duca Enrico is one of Sicily's most celebrated expressions of Nero d'Avola with excellent complexity and compelling notes of licorice, black fruit and spice. It tastes clean and polished and ends on a cooling note of fresh acidity.
Duckhorn's new releases are so good, you might hesitate to make the investment on this Cabernet Sauvignon-Merlot blend. True, it's not the most drinkable of their wines, at this time, but it easily is the most intense and concentrated. Dazzles with a molten core of sweet blackberries, blueberries and cassis, deep and long in the finish. Don't insult it by drinking before 2013, but you're better served by holding for far longer, even into the 2020s.
Duckhorn's Three Palms bottling is one of the oldest and most consistent Merlot vineyard designations in California and this is a classic example. The wine always is very tannic. But the '05 is dry and rich and complex in mineral-laden cherries and currants, with just the right application of new oak. You can decant it now for several hours and enjoy with a dramatically charred steak, but it will develop beautifully through 2011, at least.
Duckhorn has an absolutely consistent track record with this bottling from St. Helena, and there's no way they're stopping now. The 2004 is riper and softer than its predecessors, but no less rewarding. It shows elaborately ripe black currant, cherry, chocolate, cedar and violet flavors, and is very well oaked, just oozing vanilla caramel. Drink now or soon.
Due to 2009 being a warm vintage, this is earthy, ripe and bold, with creamy berry and chocolate aromas. The palate is more crisp and bumpy, with acidity offering teeth and bite. Flavors of raspberry, cassis and cocoa are authentic for Ribera del Duero but a little rough and scratchy. Drink through 2018.
Due to its location near the western end of the Douro vineyards, this vineyard makes very fine white wines. This one is at the top, with wood fermentation and aging giving richness, intense flavors and a fine structure. It's a wine that demands serious aging—ripe and full of zesty acidity as well as toast and spice flavors. Start drinking this impressive wine from late 2017.
Due to the cold, wet vintage, the estate made no Brunello in 2014; its best grapes went into this wine. It shows the house's hallmark elegance and is delicately scented with bright red berry and violet aromas that carry over to the ethereal palate, accented by a white pepper note. Racy acidity and tight, fine tannins provide the framework. Drink 2018–2024.
Due Vigne's mountain-grown Sierra Nebbiolo is savory, embellished with olive tapenade, sour cherry, cranberry and caramel, its tannins sufficiently managed to make this wine a rich, robust red with finesse. Small percentages of Barbera and Dolcetto are blended in.
Duemani is known for its high quality organic and biodynamic wines from Tuscany. This hearty expression of Cab Franc shows wonderful intensity with dark aromas of blackberry, black cherry, crushed pepper and polished river stone. The wine is firm and and focused with finely textured tannins.
Duhart-Milon continues to get better and more sophisticated. This 2011 vintage shows that trend well with its elegant spice, black currant fruits and firm tannins. The fruitiness is well focused, with typical Cabernet acidity bringing out the fresher side of the wine. Drink from 2017.
Dulcet peach, apricot and citrus sweetness extends languorously from nose to finish in this powerfully ripe, hedonistic wine. It's dancing and delicate in frame, yet unctuously juicy, filling the mouth with a blanket of luminous fruit. Sprightly tangerine acidity and delicate tea-leaf tannins lend structure to a long, penetrating finish. It's irresistible already but should continue to drink well for decades.
Dull and cidery, with mealy apple aromas and similar flavors. Offers almost nothing besides a pale straw color, generic white fruit and corny side notes.
Dull and dilute, but painless. The palate is chunky but with enough acids to stay lively, and the flavors of green apple, lemon and pineapple are decent enough. Tangy and slightly bitter on the finish.
Dull and dusty on the nose, this burly Zin opens up in the glass, offering a slight sweetness of blackberry and vanilla amid its soft texture and structure.
Dull and herbal, with modest berry and spice flavors. The structure is soft and simple. Disappointing.
Dull and insipid, with little Pinot character beyond some modest berry flavors and easy tannins. Turns gluey and thick on the dry finish.
Dull and reduced on the nose, this wine grows earthy and hearty in the glass as it opens, offering a mix of leather, black pepper, coffee and baked plum flavors.
Dull and simple, this has thinned-down blackberry and steamed vegetable flavors. But at this price, it will get you through a big party.
Dull and soft, with vegetal and candied berry flavors.
Dull and thin, with watered-down peach and citrus flavors. No much going on in this Sauvignon Blanc.
Dull and uninteresting, with some simple apricot flavors and unripe vegetal notes. Acceptable for its dryness and crispness, period.
Dull and vegetal, with modest cherry flavors. But the texture is smooth and the finish is dry.
Dull and vegetal. Tastes like canned asparagus juice, with a squeeze of citrus.
Dull aromas of murky leaves and wet cement don't set things up well. This is clunky and scouring in feel, with leafy blackberry flavors that finish bitter.
Dull, oxidized aromas lead to a foamy, obtuse palate that makes drinking this a rough experience. Mealy white-fruit flavors result from oxidation, while this is bready and mildly green on the finish. Tasted twice with mixed results.
Dull, waxy and smelling of overcooked vegetables, this admirably full-bodied effort is just too green to be considered good.
Dumangin's nonvintage blend, is smooth, creamy and soft. It is on the dry side, with some good bottle age, showing in toast and a very textured fruit character.
Dundee Hills Pinot doesn't come along at this price very often. This is classy and well defined. Strong citrus flavors frame a core of plum and chocolate. It will benefit from another couple of years of bottle aging. Drink 2018 to 2022.
Dunham's Riesling, from the same vineyard that supplies grapes for the winery's best red wines, is a rich, luscious, off-dry wine, fresh and loaded with flavors of just-picked peaches.
Duras and Syrah grapes take credit for this ripe, spicy wine. With its red fruit and plenty of pepper and caramel flavors, it's a full-bodied rosé—much better with food than by itself. Drink now.
Dust and blackberry aromas introduce this wine, which also includes 15% Merlot and 2% Cabernet Franc. The flavors are a nicely presented mix of cherry and plum fruit, pipe smoke, cigar ash and an earthy finish of savory herbs.
Dust and pollen notes linger from nose to finish on this dry, full-bodied Riesling. Apple and pear flavors are a tad savory, but brightened by crisp lemon acidity. A refreshing and easy drinking wine.
Dust, black cherries and a hint of tarragon arise on the nose of this wine from a small appellation in Monterey County. Char and turned black soil power the very dark palate, which also shows a bit of sagebrush and prominent tannins.
Dust, lime, lychee, thyme and oregano aromas create a complex bouquet. It is round in texture but also juicy due to core acidity. Flavors of lychee, melon and spiced apple rest on a full body. Finishing notes of herbs and tropical fruits are fresh and appealing.
Dust, pipe ash and pencil shavings give an Old World vibe to the nose. The palate offers very austere blackberry and soil flavors. Serve with pot roast or cigars.
Dusted Valley is really rockin' it in 2010, with outstanding varietal releases of Cabernet Sauvignon, Cabernet Franc, and this yummy Malbec. A big entry brings blackberry and cassis into the palate, with peppery highlights. Nice details of herb and tobacco are found, as the wine seems to get more powerful the longer it lingers in the mouth.
Dustings of brown sugar and cinnamon over black cherries leave a lasting impression on the nose of this full-bodied, creamy-textured Shiraz. Plum and chocolate notes creep in on the dry, savory finish.
Dusty and a bit odd on the nose, this has a strange whiff of perfume and resiny oak. The palate is round and layered, with some minerality. Flavors of apple, pear and quince come with a lot of vanilla and raw oak. The finish follows suit with toast and resiny flavors.
Dusty and detailed, this pure Viognier incorporates notes of lemon-pepper; tart, fresh lemon pulp and rind; plus a hint of curry powder. This should make an interesting accompaniment to raw clams or oysters.
Dusty and dry on the nose, with raspberry and peppery spice notes that are true to the variety. Relatively solid in the mouth, with peppy red fruit flavors, tea and a tartness suggesting citrus or apple skins. Snappy juice that makes the grade.
Dusty and dry smelling, with apple and lettuce on the nose. Flavors of green apple are glazed with spice and cinnamon, while the finish leans on papaya and pretty good mouthfeel and texture. Very basic but solid. Drink now.
Dusty and dry, this wine uses a higher percentage of Sangiovese than Luce and the result is a tougher, more austere wine that gets much of its character from dried spice and toast. Understated and restrained, you can almost taste the influence of co-creator Tim Mondavi.
Dusty and jammy, this has layers of red cherry and blackberry that integrate well with the oak in this proprietary blend of 47% Malbec, 27% Cabernet Sauvignon, 12% Petit Verdot, 11% Syrah and 3% Carmenère. A bit heavy on the palate, it finishes thick and rich, reflective of very ripe fruit.
Dusty and leathery on the rustic nose, this shows slightly sour dried red fruits and anise. The palate is all about earth—sand, clay, dirt, etc.—along with plump, ripe cranberries and cinnamon spice.
Dusty and leesy on the nose, this blend of Viura, Malvasia and Garnacha Blanca smells of peach pits and oak. Creamy on the palate, this is a touch flat but not flabby. Banana, melon, vanilla and pecan flavors end with a barrel-heavy mix of vanilla and butter.
Dusty and mineral, yet full of crisp lemon, lime and grapefruit flavors, this off-dry wine is a refreshing example of one of the Mosel's unsung grapes, Elbling. Delicate in body, it finishes briskly on a slightly smoky, mineral tone. Drink now.
Dusty and neutral on the nose, with a hint of wild flower and mineral to stir interest. The palate is dry despite having some size and plumpness; flavors of apple, peach and papaya are crisp and lean.
Dusty and nuanced with soft aromas of cocoa, dried raspberry and cherry, reminiscent of a chocolate cherry latte from Starbucks. Light weight in the mouth with approachable tannins and a clean, dry finish. Drink now.
Dusty and peppery aromas alert you to the fact that this will be a lean, tight ride. The palate delivers on the promise, showing tart cherry and raspberry flavors in front of a wave of vanilla on the choppy, acidic finish. Decent fruit and clean, but lean and clipped.
Dusty and plump up front, with a hint of melon. The palate is round and easygoing, with moderate acidity supporting baked apple and melon flavors. On the finish it's pithy and slightly bitter, but for the most part it holds onto its form and freshness.
Dusty and smooth upfront, this has attractive orange, nectarine and cream aromas. It feels layered and balanced, with cantaloupe, orange and milk chocolate flavors vying for attention. Mild but composed on the finish, this is made entirely from Trepat.
Dusty and still fairly fresh, but with that said this wine was certainly more in its prime six or eight months ago. Now it is slick but softening, with peach and citrus flavors doing their thing without much edge or kick.
Dusty and straightforward on the nose, this has aromas of pear and apple. It feels simple, tight and not overly evolved, with a peach flavor that's not too complex. Zesty in feel, this tastes a bit like vitamins and nuts on the finish.
Dusty and subdued on the nose, but still friendly and varietally correct, with lychee and melon aromas. The palate is chunky, maybe a touch flatter than ideal, with citrus and lychee flavors. Finishes in regular fashion, with a pinch of bitterness and white pepper.
Dusty and tannic, this is a solid value for its quality—a wine of freshness and grip that offers complexity and approachability in equal measure. Black-cherry and black -pepper flavors highlight the palate.
Dusty and tight, with a whiff of coffee and cocoa introducing an elegant wine with interesting streaks of metal and graphite. Young fruit and fine tannins are in perfect balance, and the wine has a lovely delicacy.
Dusty and toasty aromas over sweet plum fruit, with a streak of mocha running sharply down the center. Svelt and open, yet still sharp and showing a little bite in the back.
Dusty and toasty, with plenty of spice and just a hint of composty barnyard, this biodynamically farmed fruit brings in subtle notes of dried leaf and herb. Cranberry fruit flavors roll into fine-grained tannins and a medium-long finish.
Dusty and warm up front, this has baked apple and peachy aromas. It feels round with only mild acidity, while the flavors yield barrel resin, citrus and sweet melon. It's not too evolved on the finish.
Dusty and yeasty on the nose, this has an eggy, sweaty note. It feels good but drifts a bit on the palate, while the flavors run stalky and sweet, with a touch of apple for crispness.
Dusty and yeasty on the nose, with nectarine and peach aromas. The palate is dry and crisp, with green apple, green melon and powdered spice flavors. It's long, linear and dusty on the finish, with white pepper notes. Finely textured and fairly elegant.
Dusty apple-driven aromas are simple but true to what brut Cava is about. This feels citric but a little flat, with pithy orange, tangerine and lime flavors that finish clean, crisp and short.
Dusty apple and a clean lightness define this basic, totally enjoyable white blend that is based on the pedestrian Airén grape but features 30% Macabeo. The palate is fresh and easy, with apple, citrus and white pepper flavors. Finishes crisp.
Dusty apple and baking-spice aromas along with vanilla notes make for a good nose. This feels plump and chunky, but not out of shape. Slightly salty flavors of white fruits and green herbs finish yeasty.
Dusty apple and canned pear aromas lead to a chunky, fruity palate that tastes more briny and salty than ideal. There are leesy notes to the finish, but it's saltiness that creates the final impression.
Dusty apple and citrus aromas come with a slightly oily note of almond. Round and chunky on the palate, this Merseguera-Sauvignon Blanc blend is a touch soft. Leesy, wheaty white-fruit flavors are reticent on a simple finish.
Dusty apple and melon aromas are clean and simple. A solid, fleshy mouthfeel supports melon, yeasty vanilla and powdered sugar flavors. A soft and easy finish is fine but doesn't take things to any new levels.
Dusty apple and melon aromas are pure and good. An even-keeled palate is moderately citrusy and a touch pulpy, with melon, peach and nectarine flavors. A mild dose of bitterness and pith on the finish is normal for the variety.
Dusty apple and mineral aromas are clean, but that's about it. The palate is lifted by blazing acids and spritz, while the flavor profile is all tangy lemon, tangerine and freshly picked green bean. Cleansing on the finish.
Dusty apple and minerally aromas are regionally and varietally correct. Flavors of apple and citrus are standard, while an unbroken finish is holding form. Drink now.
Dusty apple and papaya aromas lack fortitude. Ditto the palate, which barely stays afloat. Briny citrus flavors and a pickled finish do nothing to elevate this bottom-feeding Chardonnay.
Dusty apple and peach aromas are mostly pleasant. Chunky and pulpy in feel, this basic Chardonnay tastes of melon and peach. A dry fleshy finish includes a sprinkle of saltiness. Drink now.
Dusty apple and pear aromas are likable. This feels soft, leesy and creamy as young Chardonnay goes, with stalky, slightly mealy flavors of corn and apple. On the finish, things taste salty and briny.
Dusty apple and vanilla scents weigh in on the heavy/yeasty side. This feels cidery and a bit flat. Flavors of briny citrus don't offer much diversity or complexity, while this fades away with a simple note of orange and not much else.
Dusty apple and white peach aromas are basic and clean. The palate offers bright acids, citrus-driven fruit and whacks of oak-based cinnamon and resin, along with laser-like lemon notes. Mild on the finish, with flavors of vanilla and oak spice.
Dusty apple and white peach aromas provide a nice greeting. The wine is basic and tangy in terms of feel, with lemon-lime, bitter lettuce, banana, nectarine and pineapple flavors. While not exactly complex or elevated, it delivers pure citrus characteristics offset by solid minerality.
Dusty apple aromas are given lift courtesy of citrus notes. This feels good on the palate, with zesty acidity. Flavors of stone fruits, tropical fruits, apple and citrus meld together well, while the finish is pure and long.
Dusty apple aromas are less citrusy than ideal, and the palate is cidery and tangy. Finishes with heft, length and weight, which all seems a little overbearing given the wine's simplicity. Just good enough but doesn't fully click.
Dusty apple aromas are nice for this level of wine. A round, solid mouthfeel is a plus, while flavors of melon, apple and nectarine come with light oak and vanilla offsets. A pithy, melony finish concludes this easygoing Chardonnay.
Dusty apple aromas are plain and simple. This has a heavy disposition on the palate despite spritz. Flavors of mango, nectarine and green herbs come with a touch of bell pepper prior to a bulky finish with apple notes.
Dusty apple aromas come with a vanilla-like note of animal crackers. A plump but diluted palate shows mediocre wan flavors of nectarine and apple in front of a flat finish that's losing steam. Drink immediately or wait for a new vintage.
Dusty apple aromas form the opening on this scratchy Brut Nature. Flavors of pickle brine and weedy citrus fruits end similarly. This isn't overtly faulty, but it's briny and funky.
Dusty apple aromas set up a foamy palate with no depth or structure. This tastes of bready apple and pear in front of a bland, yeasty finish that nose dives at the count of three.
Dusty apple aromas show a good level of pop and freshness. This Godello feels round yet fresh. Yeasty, bready white-fruit flavors are more basic than specific.
Dusty apple, banana and a touch of lemon comprise the nose. The palate offers good acidity and roundness, the right foundation for friendly apple, apricot and citrus flavors. The finish is fruity and juicy, with good vitality. This is nice Albariño for the money.
Dusty apple, melon and saline aromas are nice but not too intense or exact. This is tight and juicy but textured on the palate, with nectarine, peach and saline flavors. A round feeling finish offers up minerality and length.
Dusty apple, pear and other dry-fruit aromas give this clean wine a good but basic starting point. The palate is fresh but exceedingly simple in terms of its apple, kiwi and nectarine flavors. Pithy and bitter on the finish, but fresh. Tastes and smells like a standard white Rioja.
Dusty apple, spice and tropical fruit aromas feed into a mellow palate that isn't terribly acidic or cutting. Nectarine, passion fruit and mango flavors finish ripe and friendly, with residual sweetness and tropical fruit flavors.
Dusty applesauce aromas lead to a pulpy, medium-bodied palate in this pure Xarello. It tastes of bitter grape skins , papaya and green melon, its tropical notes offset by grassy and briny hints on the finish.
Dusty apricot and melon aromas come with plenty of oak and vanilla. The palate is on the flat and creamy side, with peachy acidity. Flavors of mild citrus, vanilla and wood resin finish with additional vanilla notes and a hint of papaya.
Dusty apricot, peach and citrus aromas come in front of a snappy, basic palate with racy acidity. Citrus, banana and pineapple flavors finish fresh and modest. This is nice and perfectly appealing. It's ideal for patio sipping.
Dusty aromas and spice notes introduce this robustly tannic wine with red-berry and currant flavors. A touch of acidity adds freshness to the fruitiness on the finish. It's a wine with potential, so drink from 2016.
Dusty aromas blend with apricot and peach pit scents. This feels highly regular, and overall it's fine but not offering a whole lot. Basic white-fruit flavors finish with mild bitterness.
Dusty aromas blend with cool-climate notes of bell pepper and lime on this racy, green-leaning SB. Flavors of wet stones, lime and salt are crisp, while this finishes with a bell-pepper flavor and zesty acidity. This was made for raw oysters or ceviche.
Dusty aromas come with notes of ham and tropical fruits. This is more blah than focused. Tropical fruits, grapefruit and pickle brine comprise the flavors prior to a salty, slightly green finish.
Dusty aromas comprise the dull nose on this bottling. Once sipped, there isn't a lot of distinct flavor, save for some blackberry notes. It will work for a backyard barbecue of ribs and saucy chicken.
Dusty aromas include notes of apple cider, cured meat and cumin. A loosely built palate features slightly mealy, lightly bitter flavors of pithy citrus and mango, while the finish is plump but not terribly complex or precise.
Dusty aromas of apple and mild yeast form the bouquet on this traditional Cava. In the mouth, it's frothy and foamy on contact, while the flavors veer from peppery and dry to apple and citrus. This finishes nice and peppery, with proper dryness for a brut sparkler.
Dusty aromas of apple and vanilla break up fast as the wine shows oxidized notes. The palate feels narrow and lemony, while the flavor profile is one dimensional and settles on lemon and tart apple. On the finish, things turn stalky in flavor and acidic in feel.
Dusty aromas of balloon rubber and apple juice are sketchy, but in the mouth this is fair and balanced. Flavors of lychee, mango candy and sweet papaya finish soft and lightly oxidized.
Dusty aromas of cocoa, herbs and spice grace prune and plum scents. This is firm, layered and healthy in mouthfeel. Flavors of baked plum, blackberry and mocha finish dry and well balanced. This has more than a few years left in it. Drink through 2023.
Dusty aromas of desert brush, oak, blueberry, animal hide and green herbs are strained. This feels raw and choppy, while reedy herbal red-fruit flavors finish with a note of raisin. This Monastrell (with 10% Syrah) is okay but all over the map.
Dusty aromas of maple, honey and peanut brittle are a touch hollow. This feels solid but inexact, with a touch of acidic burn to the palate. Salty nutty flavors are proper, while the finish continues along the same salty nutty path.
Dusty aromas of melon and apple smell a bit leesy. This feels round and complete, while melon, citrus and apple flavors turn more briny on the finish, where a saline quality takes over. Overall, this is bright and right. Drink now.
Dusty aromas of orange blossom and rind are snappy. So is the palate, which is citrusy and skids along on a tight beam of acidity. Apple and melon flavors are green in nature, while lime and green-apple flavors dominate a pointy finish.
Dusty aromas of plum and berry fruits come with a touch of latex. This feels crisp, snappy and on edge. Lean, bright flavors of red currant and plum finish fresh, light and the slightest bit briny.
Dusty aromas of prune, raisin and spice cake are a bit flat and bulky. This is chewy and on the fat side, with oak-led prune and black-plum flavors. A solid but top-heavy finish is full of fruit but not all that deep or layered.
Dusty aromas of red cherry are muddled by oaky notes of plastic and latex. A jumpy, bright palate is rudimentary, as are lightly spiced plum and raspberry flavors. A fresh, dry, basic finish seems appropriate.
Dusty aromas of tea and dried spices blend well with black olive and black-fruit notes. This wine has a lean but muscular build. Plum and wild berry flavors come with dry, spicy oak accents. Acidity keeps the finish in shape and ensures length; drink through 2022.
Dusty aromas of yellow apple and cream soda are creamier than the palate, which is tangy, lemony and green. This tastes of briny citrus and green apple, while tangerine, lime and green-herb flavors define the finish.
Dusty aromas offset by lime, nettle and snap pea scents get this off to a good start. A direct, stony, minerally palate with tangerine, bell pepper and jalapeño flavors finishes with a controlled level of pyrazinic bitterness.
Dusty Asian spices mark this beautifully varietal wine. It's classic Sonoma Zin, totally dry and firmly tannic, with a wealth of smoky, briary wild berry, tobacco and tamari flavors. Bring on the sausage.
Dusty berry and cherry aromas include candied notes of cherry cough drop and marshmallow. Simple and choppy in feel, with some resiny oak character, this tastes like red plum and vanilla, while the aftertaste turns salty.
Dusty berry and plum aromas are inviting and come with notes of vanilla and coconut. This blend of Cab Sauvignon, Malbec and Cabernet Franc is flush while displaying a firm grip. Flavors of vanilla, mocha, black cherry and blackberry finish deep and with a lasting hint of fig. Drink through 2024.
Dusty berry and plum aromas register as fresh but simple. This is similar on the palate: fresh and fruity, but not too serious. Flavors of plum and cherry are raw and drawing, while the finish sports supportive juicy acidity.
Dusty berry and plum aromas set the stage for a big, cheek-grabbing wine with red berry, leather and light herb flavors. Toasty and minty, this finishes with a touch of spice. This is a good blend of 60% Mal­bec and 40% Merlot.
Dusty berry aromas blend with mint and herbal notes. This Tempranillo feels grabby and pinched; flavors of baked black fruits, vanilla and dill are earthy on the finish, which is chunky but generally balanced.
Dusty berry aromas come with a hint of spice. This Tannat from a strong vintage displays proper grip on a solidly built, compact palate. Herbal plum and berry flavors end with dry peppery woody notes. Drink through 2019.
Dusty berry aromas come with an herbal streak. This medium-bodied, everyday wine offers reasonably good mouthfeel and balance along with short plum and berry flavors that finish quick and woody.
Dusty berry fruit aromas blend with milk chocolate and lactic notes on what amounts to a mildly oaky nose. The mouthfeel, meanwhile, is juicy and just right. Flavors of berry fruits, licorice and raisin finish full, minty and ripe, with lasting freshness.
Dusty berry, resin and bell-pepper aromas suggest a marginally ripe wine with plenty of oak. A raw punchy choppy mouth feel and woody spicy plum and berry flavors are good but not very deep or evolved. A finish with hard tannins is par for the course.
Dusty black-fruit aromas set up a palate that's full in body, with soft tannins and punchy acidity. A crisp, toasty and lightly blackened flavor profile ends with some complexity and length. Drink this elegant and well-made Tannat through 2020.
Dusty black cherry and dark plum aromas are ripe and friendly. This is a plump, modern-style red with a clean mouthfeel and weight. Berry fruits, spice and oak flavors blend well, while the finish is, in general, full, smooth and adequately fresh. Tempranillo with 10% Petit Verdot.
Dusty black cherry and raspberry aromas are true to the variety, and the buttery quality on the palate adds weight and vanilla to the berry and cassis flavors. Overall this is a structured, fairly oaky wine with firm tannins and a toasty finish. Will go well with steak.
Dusty blackberry and dark plum aromas come with spice, particulary pepper. Feels crisp, juicy and tight on the palate, with plum, cherry, red licorice candy and peppery flavors. Dry on the finish, and only slightly herbal overall.
Dusty blackberry and juicy clove mark this softly textured, earthy and layered red wine. Full bodied without being bodacious, it instead offers the classic richness and reward of the appellation from a great site in a great vintage.
Dusty blueberry and chocolate provide heftiness to this full-bodied, densely concentrated wine, which ends simply and without much fanfare.
Dusty bramble aromas outshine delicate blossom notes on this zesty medium-bodied Sauvignon Blanc. White grapefruit and herb tones brighten the midpalate. While not persistent, its brisk finish is refreshing.
Dusty cedar and a faintness of rose open this wine, like walking into a lovely forest at the edge of a garden. Along with a delicate supporting role of oak and tannin, it offers black cherry, graphite and dried herb to enjoy, as well as a powerful hit of concentration on the finish.
Dusty cedar and Bourbon-barrel notes dominate fruit on this unusual blend of New York Blaufränkisch and California Valdiguié, Petit Verdot and Syrah grapes. It's a delicate, wispy wine, with faint streaks of crisp red cherry and plum, but it finishes warmly on a vanilla spice note.
Dusty chalk notes add a mineral tone to lavish floral and stone fruit aromas on this brisk, easy-quaffing Riesling. It's dry in style, with fresh apple and blossom flavors that finish on a lingering, waxy note.
Dusty cherry and plum aromas are nothing special. The palate is similarly just OK, with stalky flavors of citrus and red fruits. This is lightly oxidized and pithy tasting on the finish.
Dusty cherry and raspberry aromas are broken down and dull. Pinchy and not real smooth on the palate, this has flavors of rubbery raspberry and other red fruits that finish weakly.
Dusty cherry and raspberry aromas taste candied and friendly. The palate on this reddish-colored wine is round and plump, with good texture. It tastes sweet but clean, with flavors of strawberry, cherry and pepper on the finish. 80% Garnacha and 20% Graciano.
Dusty cherry and red-plum aromas are simple and clean. A fresh, tight, normal feeling palate gets the job done, while flavors of cantaloupe, red plum and nectarine wrap up with pithy citrus notes and a hint of bitterness. Drink this year.
Dusty cherry and tomato aromas are neither elegant nor elevated. A jagged palate lacks flow, while this tastes of salty sour plum. A low-depth finish tastes peppery. Overall, this is simply adequate Pinot Noir.
Dusty cherry aromas are basic but also clean. In the mouth, this is fresh, citrusy and whole, with orange, tangerine and pink grapefruit flavors that finish dry and slightly bitter, like licking a nectarine pit.
Dusty cherry, wild berry and minerally aromas comprise a compact, deep nose that's entirely inviting. Juicy, bold and bright on the palate, with sturdy tannins, this offers exotic notes of cumin and baking spices along with wild berry flavors. It's elegant, complete and thorough on the finish; drink through 2020.
Dusty citrus aromas show a hint of butterscotch. This feels about right, with modest lift coming from mild acidity. Dry simple flavors of white pepper and generic bitterness close this out.
Dusty clay and spice notes lend savory nuances to high-impact peach, nectarine and lemon in this mouthwatering Riesling. It's boldly fruity and lip-smackingly sweet-tart. Vibrant acidity leads a long luminous finish.
Dusty crushed mineral and pressed apple notes lend a rustic tone to this softly effervescent sparkling blend. Stark lemon-lime acidity frazzles the midpalate but leads a brisk, refreshing finish. Drink now through 2018.
Dusty crushed mineral and smoke tones extend from start to finish in this sprightly off-dry Riesling. The palate balances savory and sweet well, highlighting its sweet red apple, honey and peach tones. The finish is moderately long.
Dusty dark-fruit aromas are lusty and full of oaky notes including sawdust and chocolate. This value-priced winner is full, round, saturated and generous on the palate, where savory, resiny black-fruit flavors finish woody in flavor and firm in feel.
Dusty dark cherry and blackberry fruit dominate the nose, with secondary aromas of game, peppery spice and tobacco. The dark fruit character continues on the palate, transitioning into the finish, which is laced with hints of mocha and spice. Medium weight, with nice vibrancy in the mouth. Drink now-2015.
Dusty dried herb notes lend a savory tone to this dry Riesling. Straightforward but brisk, it offers abundant lime acidity off set by fresh apple and pear flavors. Drink now.
Dusty dried herbs accent bright notes of tangerine and white flower on this bold yet elegant wine. The palate is rich, round and heavy in feel, but striking lemon-lime acidity and a crush of oyster shells adds balance.
Dusty earth and dried herb notes abound on this brisk, lemony Riesling sparkling. It's off dry in style, with a fine, persistent bubble and brisk finish. Drink now.
Dusty earth and dry spice aromas blend with some char, vanilla and berry/cherry on the nose. The palate shows average density and depth, with lighter flavors of strawberry, raspberry, herbs, tobacco and vanilla. Finishes dry and peppery, with some toast.
Dusty earth and mineral tones add an edge to this sunny, lemony-fresh Riesling. A shade off dry, it's brisk and thirst quenching, finishing on a pleasantly bitter bite of lime zest. Drink now.
Dusty earth and mineral tones lend contrast to sweet, sunny tangerine and caramel in this feather-light TBA. The palate is persistent and pristine, awash in stone fruit flavors that pierce with laser-like brilliance. Delectable now for it's youth and fruitiness, but likely to develop mineral complexities for decades to come.
Dusty earth and smoke notes lend a mysteriously dark tone to delicate berry and dried apricot notes in this dry yet rich Riesling. It's savory and earthy, with a creamy, textured mouthfeel balanced by brisk lime acidity.
Dusty earth tones add savoriness to fresh white peach in this dry, medium-bodied Pinot Gris. Fresh lemon-lime acidity maintains a lively, invigorating feel. Drink now.
Dusty earth tones persist amidst flavors of cream, caramel and poached pears. It's an interesting counterplay of savory, sweet and spicy, lifted by a shock of citrus acidity.
Dusty earth, leather and tobacco notes juxtapose rich, luscious blackberry and plum in this bold, big-bodied wine. Intensely fruit forward but also balanced and complex, it finishes on a seductively dark mineral tone.
Dusty earth, seashell notes and tomato aromas don't fully announce how snappy, tart and racy this coastal PN is. Almost sour red-plum and pie-cherry flavors finish angular, sharp and zesty to an extreme.
Dusty earthy cherry and plum aromas are a bit spicy, while this feels blocky, with rubbery tannins. Spicy herbal plum and raspberry flavors show a mild green note on the finish.
Dusty floral perfume juxtaposes struck flint and slate on the nose of this deft, dainty auslese. Pristine tangerine and apricot flavors are ripe but crisp, highlighted by a bristling stream of acidity. Exotic spice and dusty pollen notes reverberate warmly on the finish. Ready to drink now but structured enough to continue to improve through at least 2030.
Dusty floral plum flavors are fresh, not over-extracted. Solid but regular on the palate, this tastes of oaky spicy dried cherry and plum along with tobacco. Latent acidity and grabby tannins make the finish abrasive.
Dusty fruit and chemical/plastic aromas are a little off-putting. This feels tight and shows moderate snappy tartaric acid. Flavors of mint, herbs and spiced plum are fair for the variety but green.
Dusty gravel and chalky rock mark the texture and nose of this 100% varietal wine, a sense of minerality that's uniquely its own. Currant, cranberry and an herbaceous streak define the midpalate, flavors that ride a lightly bodied, silky-smooth wave of nuance and elegance.
Dusty gritty citrus aromas are briny and piercing. This feels honest and solid, but cutting. Grassy flavors blend with lean citrus notes prior to a basic short finish.
Dusty herb and cedar dot the landscape of this well-made, tiny-production wine, that shows plenty of varietal character. A juicy core of cassis is buoyed by tingling acidity, keeping the full-bodied character refreshing and food-friendly.
Dusty in cocoa powder and leather, this is a dusty mountain of a Zin, from old Foothills vines. Soft and racy, enjoy with pizza or creamy lasagna.
Dusty in red fruit, like crisp cassis and plum, this is a restrained, elegant and smooth wine from a great site. It shows a complexity of baking spices and cherry compote as it cruises into a lengthy finish.
Dusty in tannins and planky in wood, this chewy red blends Cabernet Sauvignon, Syrah, Merlot and Malbec into a mouthful of black olive, black currant and leather.
Dusty leather, cedar and pencil shaving notes integrate seamlessly with the moderate oak and firm tannins of this wine from a vineyard originally planted by Robert Pepi. Its medium-bodied power makes it friendly for the table or as a before-dinner glass, the finish marked by a pronounced bittersweet chocolate flavor.
Dusty lemon-lime aromas are modest yet clean. This is a highly regular bubbly with a medium-level bead and yeasty, leesy flavors of melon and mild citrus fruits.
Dusty lemon and cidery aromas are solid and draw you in. The palate has a fresh, clean feel and lively, tangy flavors of citrus, green fruits and green herbs. Zesty, a bit lemony, and nice on the finish. Not a complicated bubbly by any means.
Dusty lime aromas carry a modest nose toward a clean palate with moderate fruity weight. Flavors of white grapefruit and lime finish with additional citrus notes and stone-fruit accents. It's a nice, forward-leaning Cava.
Dusty medicinal cherry aromas are a touch earthy. This feels flat and low on structure, but at 11.5% ABV that should be expected. Roasted plum flavors finish with a rustic hickory note.
Dusty Mexican chocolate meets black plum, cherry and pomegranate in this light-bodied, rounded wine that's juicy and delicious. It's well balanced and approachable now, so drink up.
Dusty mineral and bramble notes contrast sunny, sweet yellow peach and melon flavors in this brisk semidry Riesling. It's forward and fruity, finishing with a lingering, lacy sweetness. Not likely to improve, so drink now.
Dusty mineral and bramble notes juxtapose bright raspberry and sour-cherry notes in this full-bodied rosé. Made from a blend of Pinot Noir, Cabernet Franc and Cabernet Sauvignon, its clingy mouthfilling texture is pleasant and plump, balanced against brisk acidity and a clean finish.
Dusty mineral and bramble notes lend a savory, slightly rustic feel to this dry-style Riesling. It's delicate in body and concentration, but refreshing and zesty with lime acidity.
Dusty mineral and candied orange rind lend a savory tone to pressed apple and pear in this surprisingly big-bodied off-dry Riesling. Soft tangerine acidity and a yielding red-apple fruit profile lends a broad warmth to the finish.
Dusty mineral and dried herb notes lend a savory tone to this elegant semisweet Riesling. The palate is intensely fruity, with ripe nectarine and tangerine flavors. It finishes moderately long, with a wet-stone minerality.
Dusty mineral and earth tones lend a savory feel to delicate cherry and red-plum flavors in this pale pink rosé. Bright, fresh raspberry-lemonade acidity bristles on the palate.
Dusty mineral and herb tones lend complexity to the plush, sunny peach and apricot in this bristling semidry Riesling. It's juicy and plump yet revitalizing and fresh, marked by tangerine acidity and a lacy fringe of sugar that lingers on the finish. Drink now through 2025.
Dusty mineral and herbaceous green notes juxtapose curiously with slightly overripe apple and peach flavors on the palate of this dry Riesling. Soft tangerine acidity lends a sunny, refreshing tone on the finish.
Dusty mineral and herbal aromas contrast against a palate that's chock full of raspberry and cherry flavor. It's forward with fruit, but a bit strikingly acidic, spiked by a razor-like edge of cranberry and lemon.
Dusty mineral and pollen notes lend complexity to decadent honey and apricot in this medium-sweet auslese. It's lavish and creamy in texture yet tightly balanced by spine-tingling lemon-lime acidity. It offers an exceptional value for such an opulent wine.
Dusty mineral and pollen notes lend earthy complexity to tart lemon, tangerine and sugar cookie notes on the nose of this feather-light Riesling. It's gossamer in texture yet full of juicy sweet pink-grapefruit flavor. High-toned acidity drives a cutting finish marked by a pleasantly bitter ring of lime pith and hazelnut skins.
Dusty mineral and pollen notes lend savory complexity to sunny tangerine and honey on the palate of this kabinett. It's not a deeply penetrating wine but delicate tangerine sweetness and zippy acidity feel vital and fresh. Drink now.
Dusty mineral and pollen notes lend savory complexity to this bracing, taut wine full of lemon and lime flavors. It's austere in style, yet attractive for it's earthy nuances. The finish meanders with cool, steely polish.
Dusty mineral and pressed apple notes lend a savory tone to this Rivaner, a dry style of Müller-Thurgau. Compared to previous vintages, it's significantly less floral and perfumed. Light bodied and brisk, it's anchored by a backbone of lemon and lime acidity. Drink now.
Dusty mineral and saffron notes persist throughout this complex auslese. Preserved peach, lemon and dried apple tones are richly concentrated on the palate, but there's an unusually dark, steely elegance that persists through the finish.
Dusty mineral and saline aromas introduce bright puckering sour cherries and berries on the palate of this vivacious Cabernet Franc rosé. Sharp acidity and clean mineral tones accentuate its fresh angular style.
Dusty mineral and saline notes lend interest to aromatic peach and apricot on this pretty, perfumed Chardonnay. The palate is refreshingly mineral, while the finish is brisk and nervy.
Dusty mineral and savory herb complexities are layered amidst honeyed swathes of sweet grapefruit. This wine is ethereally light on the palate, but richly concentrated, finishing long with a dusting of sugar cookies and hazelnut.
Dusty mineral and slate notes juxtapose ripe pineapple, honey and yellow cherry flavors in this zingy-fresh Riesling. Harmoniously off-dry in style, it's approachable yet finessed.
Dusty mineral and smoke tones add complexity to fresh lemon and lime aromas on this concentrated, powerful off-dry Riesling. It's lush and silky on the palate, with ripe pineapple and yellow peach flavors. Lime juice acidity jolts the finish.
Dusty mineral and wet stones lend savory accents to freshly pressed apple and pear flavors in this lively off-dry Riesling. Lemony acidity feels punchy and spry on the palate, leading a refreshingly crisp finish. Drink now through 2017.
Dusty mineral and white blossoms perfume this off-dry Scheurebe. It's ethereally light in body, but white grapefruit flavor penetrates the palate. Finishes crisp and dry.
Dusty mineral complexities juxtapose luscious melon, peach and Mandarin orange flavors in this dry-style blend of Gewürztraminer and Riesling. Perfumed on the nose and silky on the palate, it's a widely appealing wine with a brisk, composed finish. Drink now through 2020.
Dusty mineral notes add an earthy tone to sweet honeydew and tangerine. Thick, rich and creamy on the palate, it's balanced by a burst of lemony acidity and zesty spice on the finish.
Dusty mineral notes add complexity to this floral, peachy Gewürztraminer. Off dry in style, it's brightened by a shower of soft, sunny acidity.
Dusty mineral notes add subtle complexity to refreshing apple, lemon and lime notes on this off-dry wine. Brisk and zesty on the palate, it finishes moderately long with a streak of lime-toned acidity.
Dusty mineral notes and hints of smoked nuts lend an earthy, savory feel to this otherwise peachy, fresh and floral Gewürztraminer. Dry in style, it's light-footed and spry. Drink now.
Dusty mineral notes lend an earthy tone to this light-bodied, dry Riesling. On the palate, flavors of savory pressed apples are accented a bristling lemon-zest astringency. Finishes briskly.
Dusty mineral notes mingle alongside pretty floral and apple aromas on this softly effervescent sparkling. A blend of 66% Pinot Noir and 34% Chardonnay, it's strikingly high in acidity but has pleasant lemon and apple flavors.
Dusty mineral notes persist on this elegant, invigorating semidry Riesling. It's intensely tart with acidity, but sunny rays of yellow peach and tangerine build towards the midpalate. The finish is kissed with honey and lemon tea.
Dusty mineral tones accent bright peach and apricot flavors on this slightly off-dry Riesling. Tart lemon-lime acidity lends brightness to the palate, extending a finish flecked with dried, savory herbs.
Dusty mineral tones accent cutting, crisp peach, apricot and lime notes in this dry-style Riesling. The palate is zesty and spry, finishing on a thirst quenching streak of white grapefruit.
Dusty mineral tones accent fresh apple, pear and green plum in this full-bodied Grüner Veltliner. Its rippling mouthfilling texture is pleasing, offset pertly by zesty lime acidity on the finish. Enjoy now through 2019.
Dusty mineral tones and pressed apple aromas lend a savoriness to this dry, full-bodied Grüner Veltliner. The palate boasts a fresher fruit profile, with bright apple and lemon flavors that wrap up briskly on the finish.
Dusty mineral tones fade to reveal a glorious perfume of blossoms and grapefruit on this elegant, aromatic Riesling. Semi-dry in style, it's pristine with sun-kissed peach and melon flavors accented by a shower of tangerine acidity. Enjoy now for it's youthful beauty.
Dusty mineral tones mingle amidst zesty lemon and apple in this particularly light-bodied white. Zippy and brisk, it's a lean but properly concentrated Chardonnay that finishes with vigor and vibe. Drink now through 2019.
Dusty mineral tones outshine slightly demure apple and pear flavors in this dry, delicately concentrated white. Crisp acidity leads a brisk but pristine finish. Drink now through 2018.
Dusty mineral tones persist throughout this deeply slatey Riesling offsetting sweet streaks of honey and tangerine. It's still a taut, slightly closed wine, but nuanced by intriguing whiffs of saffron and spice. Its intensity should develop from 2018.
Dusty mineral, smoke and struck flint lend a savory tone to this lean light-bodied Riesling. Off dry in style, the palate offers delicately concentrated flavors of red apple and nectarine off set by tangerine acidity. Drink now through 2021.
Dusty mineral, violet and anise notes lend a seductive tone to deep Morello cherry and plum flavors. It's concentrated in black fruit but maintains an amaro-like herbaceousness that's savory and meandering. Showing hints of maturity already but should drink well through 2020.
Dusty minerals and dried herbs accent bright lemon-lime aromas on the nose of this delicately framed kabinett. A tickle of spritz on the palate adds to the wine's wispy, subtly sweet and fruity character. Finishes long and fresh, with intense citrus acidity.
Dusty minerals and dried orange peels accentuate the savoriness of apple and pear flavors in this full-bodied, slightly rustic Chardonnay. Fresh acidity juxtaposes a supple, approachable mouthfeel. The finish is short and simple.
Dusty minerals and hints of reed lend savoriness to fresh lemon and apple in this dry, light-footed Riesling. It's refreshingly tart and finishes brisk and lean. Drink now through 2016.
Dusty minerals and smoked nuts permeate through savory tones of apple and pear in this off-dry Riesling. It's a light-footed wine with soft yielding acidity.
Dusty minerals and subtle black cherry and bramble notes lend delicacy to this elegant, but slightly fragile, wine. Fresh cranberry acidity is brisk and cutting on the palate, leading a moderately long finish framed with soft, chalky tannins.
Dusty minerals tones, dried mushrooms and luscious black cherries collide on the nose and palate of this unusual New York Sangiovese. It's a bold, full-bodied and forward wine, but brisk acidity and fine-grained tannins lend elegance and style.
Dusty minerals, pollen and spice notes lend complexity to this honey-toned auslese. The palate is decadently sweet, glazed in caramelized sugar and heaving with ripe cantaloupe and peach flavors. A bite of lemon-lime acidity offsets all the opulence, lending edge to a long, lingering finish.
Dusty minerals, smoke and pollen notes lend an earthy tone to ripe pineapple, tangerine and lemon flavors in this dry Riesling. It's a bit rustic in style, but fresh citrus acidity and a bristling of lime pith brightens the finish. Drink now through 2019.
Dusty mocha scents meet cedar and herb in this dense, full-bodied wine. Spicy acidity keeps it fresh on the palate, with a zing of clove, cinnamon and black pepper.
Dusty notes and beeswax aromas dominate this wine, which is 90% Garnacha Blanca and the rest Pedro Xímenez. Tight and grabby, with staunch acidity, this tastes of white pepper, grass and waxy stone fruits. Briny notes and citric acidity on the finish are offset by tropical accents of papaya and melon.
Dusty notes of citrus fruits are mild but friendly. This Cava is zesty, fresh and simple as a whole, with lime, clover and grassy flavors. Freshness is the overriding theme, while the finish tastes of apple and lime.
Dusty oily aromas of citrus peel, almond and yeasty white fruits come with a hint of oak. This Chardonnay feels solid and balanced, but regular. A mix of oak spice, vanilla and briny peach flavors do a slow soft fade on the finish.
Dusty orange and nectarine aromas are nice but highly regular. This feels round, easy and melony, while flavors of honeydew and pear are mellow and finish soft. It's friendly and quaffable.
Dusty orange and nectarine aromas are on target. This is basic and citrusy in feel, with mild orange and stone-fruit flavors that fade quickly. A fresh finish isn't that flavorful but hangs around nicely due to healthy core acidity.
Dusty orange aromas and a tight lime-driven palate set up lime and arugula flavors that show mild bitterness on the back side. A tangy finish with a note of white pepper is an appropriate ending.
Dusty peach and apple aromas fold in stony mineral notes as well as leesy scents. This feels solid, properly acidic and a bit pulpy. Flavors of apple cider and peach pit finish with citrusy acidity.
Dusty peach and mild citrus aromas set this wine's plump palate up with spritz. Despite the indistinct nature of its pulpy, salty apple and citrus flavors, it's well made overall and on target. Drink now.
Dusty peach and nectarine aromas are subtle and draw you toward a balanced palate with modest weight and natural-feeling acidity. Peach, melon and quince flavors finish firm and elegant. This wine has a French character to it.
Dusty peach aromas are round and hold up to scrutiny. This densely colored Malbec rosé is ready to drink, with flavors of melon and peach. A touch of skins character adds complexity and texture to the finish. Drink immediately.
Dusty peach, nectarine and chewing gum aromas are clean and standard. A lively palate shows bright but controlled acidity and citrusy notes. Stone-fruit and red-plum flavors finish mild. Drink this year.
Dusty pencil shavings mark the nose of this fulsome, generously ripe wine, thick and soft in integrated layers of black licorice, sage and dark chocolate.
Dusty peppercorn and a green note of cedar define this simple, somewhat diluted effort that's light bodied and lacking in complexity.
Dusty pink in color, this dry, refreshing rosé bursts from the glass with electric raspberry and cherry flavor. Thirst-quenching and juicy, it's easy and effortless, marked by a zing of cranberry acidity on the finish.
Dusty plum and berry aromas are clean. In the mouth, this is hard and wiry. Salty snappy plum flavors dry out and taste a bit like tin on a raw finish.
Dusty plum and black cherry aromas feature a touch of dry oak. Tight, snappy and properly tannic in the mouth, with full berry, baked plum and background spice flavors. Finishes with control and power; good red wine for the price.
Dusty plum flavors meet baked bread aromas in this tightly-wound, tense vineyard-designated wine. It's marked by an undercurrent of pomegranate and rhubarb, the texture taking on more savory tones of forest and black tea as it finishes.
Dusty plum, prune and leafy notes appear on a plump but somewhat flat nose. This is jammy and chunky in feel, with flavors of stewed berry fruits and herbal hints. Syrupy notes and a fig character add weight to an oaky finish.
Dusty pollen and mineral notes lend spicy, savory complexity to zesty lemon-lime flavors in this Kabinett. Just a shade off-dry in style, it's vivacious and zippy, finishing on a lingering salty mineral tang.
Dusty pollen and mineral tones lend austerity and elegance to zesty orange peel and lemon flavors in this dry, bracing Riesling. While light bodied and spry, it's surprisingly persistent on the finish. Ends on a delicate floral note.
Dusty pollen notes lend complexity to this gorgeously floral, fruity nectar made from naturally frozen grapes. Brimming with luscious stone fruit flavors yet marked by a cool strike of lemon-lime acidity, it's impeccably balanced. The finish is long and silken.
Dusty potpourri and mineral tones lend an earthy tone to this lean, off-dry wine. It's fresh with lemon, lime and quince flavors, but straightforward in style with a brisk, herbal finish.
Dusty potpourri tones pepper the perfumey floral and fruit aromas on this dry, light-bodied Gewürztraminer. It's lithe and refreshing with a crisp finish.
Dusty raspberry and cherry aromas are ripe on the nose. Wiry and astringent at first, this wine expands and develops with time in the glass. Basic berry flavors and a simple finish suggest that this should be enjoyed soon.
Dusty raspberry and plum aromas are spicy, dry and attractive, leading to a fresh palate with kick. Flavors of spiced plum, raspberry and red cherry are a touch briny, while the finish has length and a pleasing texture.
Dusty raspberry and plum aromas show a note of Band-Aid. This feels creamy and full, with black cherry, chocolate and oak flavors. An oaky essence carries onto the finish, which is chunky and lasting.
Dusty red-fruit aromas come with earthy, leathery tones. It feels tight, drawn and resiny, with hard spice and oak flavor. There's not much fruit to ponder, and the finish is dried out, with a woody note.
Dusty red-fruit aromas set up an easy, likable palate with a mix of citrus and briny apple flavors. There's good tang and acidity along with length to the finish. That briny character from the flavor profile comes back on the finish.
Dusty red fruit dominates in this otherwise muted, mellowed and somewhat demure estate wine, soft in texture and approach that cranks in acidity.
Dusty rocks, smoke and spice notes cast an intensely mineral haze to this dry Riesling. It's a sharp revitalizing wine, brightened by zesty lime and lemon flavors that shimmer through a long finish. Drink now through 2020.
Dusty rose-petal potpourri and mineral notes accent sweet, concentrated grapefruit and honey flavors in this perky bargain auslese. Semisweet in style, it's approachable and juicy, yet remarkably elegant and persistent.
Dusty saffron and pollen notes lend earthiness to this otherwise ripe, fruity Riesling. Yellow peach and apricot flavors are plump and pert, accented by sunny tangerine sweetness. The finish is brisk but clean. Drink now.
Dusty saffron, dried herb and mineral notes lend savoriness to flavors of luscious, ripe yellow peach and apricot jam in this bold, tongue-coating ice-style wine. Bright Meyer lemon and tangerine acidity shine through the finish, along with subtle astringency.
Dusty saffron, earth and bitter minerals lend a savory tone to this otherwise appley, lime-inflected dry Riesling. It's crisp and sheer on the palate but the finish is bold with a steely, cool resonance. Drink now through 2019.
Dusty scents of cocoa, coconut and sandalwood speak to the barrel aging. The toast and coffee notes overshadow the tart cassis fruit flavor, leading into drying tannins sharpened with firm acidity and a high-toned finish.
Dusty slate and spice tones intensify this brisk, grapefruit-laced Kabinett from the famed Josephshöfer site. Sweet-tart lemon and tangerine flavors are scintillating and brisk, enriched by a luscious mineral slick that lingers on the palate. Its sharp, linear style is attractive already but should meld gorgeously from 2021.
Dusty smelling and a touch dilute on the nose, this Viura-Chardonnay blend displays aromas of green apple, citrus and vanilla. The palate is juicy, citric and clean, with tangerine, lemon peel and white grapefruit flavors. This is an ideal quaffing wine.
Dusty spice and red-berry aromas are a fine opening to this blend of Garnacha, Carignan, Cab Sauvignon and Syrah. It's fairly full bodied but not heavy, with fine balance and bright flavors of cherry and berry that come in layered waves. A toasty, dry finish with spice and good acidity closes out this easy-to-like Spanish red. Drink through 2017.
Dusty spice and resiny oak aromas sit on top of pedestrian apple, pear and melon notes. This Chardonnay from a complicated, rainy vintage feels round and chunky, and sort of oily. Oaky peach flavors finish with little but barrel spice.
Dusty spice notes of ginger and cinnamon accent ripe pear and muskmelon fruit on the nose. This is rich and off-dry in style, with a round, mouthfilling presence on the palate balanced by bright acidity and a lingering note of white pepper.
Dusty spiced-apple aromas set up a stony, drawn-in palate with a mix of tart tangerine and pickled flavors. On the finish, this is fresh, almost sour in flavor, and light in weight.
Dusty stone-fruit and white-flower aromas are mature, while the palate is linear and citric. Dry salty flavors of pineapple and tangerine finish with notes of mustard, lemon and brine.
Dusty stone-fruit aromas suggest yeast and nectarine. This varietal Xarel-lo feels citrusy and spunky; flavors of melon, orange and nectarine are good but standard on the finish. Overall, this is linear and fairly basic for white wine.
Dusty strawberry and cherry aromas are hollow but easy. The palate is plump but short on edge and framing. Flavors of strawberry and raspberry roll awkwardly into a low-acid, soft finish.
Dusty strawberry and cherry aromas are modest and fruity. This Garnacha Tintorera is fresh and zesty on the palate, with candied raspberry and red-plum flavors. A mellow, light finish will raise no eyebrows.
Dusty tannins and juicy fruit reveal the great freshness of the wine. While it does not have great density of flavor, it does have plenty of forward fruit, smoky flavors and black currant acidity. For the medium term.
Dusty tannins and notes of dried herbs give this vigorous young Cabernet a mark of immaturity that strongly suggests time in the cellar, despite flashy blackberry and black currant flavors. The winery has done a great job with fruit from the Dr. Crane Vineyard for several years, and this majestic wine is right up there with the great '07 vintage. Best after 2018.
Dusty tannins and ripe fruit set the scene for this wine, which is rich in both structure and black fruit. With its concentration, it is sure to develop well, likely to mature easily over several years. Drink from 2020.
Dusty tannins gives the wine some weight and richness. Juicy blackberry flavors combine with the fresh acidity of the vintage, but with an extra burst of power. There is a fine, crisply acidic aftertaste.
Dusty tannins lie easily on this perfumed, smoky wine. It is balanced, its sweetness layered with some acidity. Rich and smooth, although also structured and very attractive.
Dusty tannins make for a soft texture in this wine that's subtle in dried fruit, Christmas spice, chocolate and clove. It delivers flavor and complexity without attitude, a savory expression of the grape from a relatively cool climate.
Dusty tannins push to the front, resulting in a firm, wood-aged wine that shows smokiness, ripe blackberry flavors and a firm core. This should be at its best in 2–3 years.
Dusty tannins show the ripeness of the fruit in this wine. With its black-currant fruits and acidity, it is balanced and almost ready to drink.
Dusty tannins with a fair amount of grip are a good match to the plum, white chocolate and intense, dusty earth. A note of oaky vanilla carries through to the slightly herby finish.
Dusty tannins, ripe fruit and concentrated structure point to a wine that is going to age well. It also has great perfumes and juicy black-currant fruits that are going to be delicious as the wine ages. Drink this wine from 2026.
Dusty tobacco meets plum skin and currant on the nose of this blend of Merlot, Petit Verdot and Cabernet Franc. The medium-bodied palate is round and lactic in feel, with grainy tannins giving ample support to the dark fruit tones.
Dusty toffee and dried stone-fruit aromas are pure and inviting. This is ultra crisp and fresh, with ripping acidity. Flavors of toffee, salted peanuts and sharp-leaning dry white fruits finish racy and with precision. This is a classic complex amontillado purchased from the cellar of Manuel Cuevas Jurado.
Dusty tones of mineral, saffron and pollen seem earthy and rustic at first, but the palate of this sun-kissed Riesling is buoyant with concentrated yellow peach and tangerine flavors. It's straightforward in its juicy, fruity style, but a satisfying sip with a gentle price tag.
Dusty up front, with leather, red plum and berry aromas. Focused and snappy in the mouth, with forward cherry and plum flavors. Finishes toasty and peppery, and overall this is a juicy wine with crispness, good fruit and spice.
Dusty vanilla and melon aromas come across as lightly candied. This feels regular, with plumpness but nothing heavy to deal with. Flavors of pear and melon come with a green note, while the finish tastes like papaya.
Dusty violets rise on the nose of this wine, from an estate planting and blended with 13% Cabernet Franc, 6% Merlot and 6% Malbec. Restrained tannins provide a shy backbone, seasoned in cedar and tar, making for an ultimately quaffable experience.
Dusty white-fruit and citrus aromas are more than adequate but nonspecific. This feels round, with salty citrus flavors. A modest finish is doing its best to stay fresh and vital.
Dusty white-fruit and vanilla aromas are leesy and sweet smelling. The palate on this unoaked Chardonnay is light, with modest acidity. Ripe honeydew melon and apple flavors finish soft and simple.
Dusty white-fruit aromas are generic. This fuller-bodied Chenin Blanc tastes of apple and acid-driven salt and brine.
Dusty white-fruit aromas are grassy and smell of vitamins. This is plump on the palate, with little cut or edge. Generic apple and melon flavors are cloying on the finish.
Dusty white-fruit aromas are mild and slightly floral. This 100% Chardonnay is sturdy on the palate but a bit foamy. Aged, yeasty flavors of white bread and white fruits are steady on a bready tasting finish.
Dusty white-fruit aromas come with notes of green herbs and pyrazines. This feels solid and simple, with some plumpness. Generic papaya and dry melon flavors end with a flavor note of green banana.
Dusty white-fruit aromas lead to a firm palate with fine acidity, minerality and a sense of completeness. Dry slightly spicy apple and peach flavors finish in elegant form. This is everyday Godello at its best, meaning no bells and whistles, just fruit, slate and acidity.
Dusty white fruit aromas come with a hint of matchstick on the nose. The palate is disjointed, with melon and palaya flavors which turn pulpy and bitter on the finish.
Dusty with earth and saffron aromas, this seemingly savory Silvaner is surprisingly plump and fruity on the palate. Ripe yellow plum and cherry flavors are anchored by bracing lime acidity and a moderately long, mineral finish. Drink now.
Dusty, bready apple aromas are direct and not too yeasty. This feels tight and refined, with citric acidity. Lightly briny apple and citrus flavors finish steady and fresh, but also smooth. For brut nature, this gets things right.
Dusty, briny aromas are low on fruit and charm. This has a hollow, flimsy makeup to go with bitter tangerine and raspberry flavors. At this point, it's almost not worth it. It's better to wait for the 2015.
Dusty, briny citrus and apple aromas lead to a palate that's calm and only mildly bubbly and active. Lightly pickled lime and tangerine flavors finish dry, slightly bitter and briny, with a coarse but crisp feel of seltzer.
Dusty, candied aromas of raspberry and stone fruits aren't all that fresh or defined. This has a grabby, citric feel and briny red-fruit flavors that are echoed on a full, chunky finish.
Dusty, chalky and thin, with little fruit.
Dusty, chalky mineral tones extend throughout this delicate wine, lending a stark, linear tone to concentrated flavors of sweet apple and lemon. It's startlingly brisk with acidity, but zesty and clean in feel, making it a perfect pairing for creamy cheeses and fish or fowl in cream sauces.
Dusty, chalky tones accent fresh apple and pear flavors throughout this minerally off-dry wine. Honed and steely on the palate, it finishes briskly on a tart, lemony note. Refreshing and quaffable in style.
Dusty, chunky peach and apple aromas find a second gear with airing. This feels round, with mild acidity and flavors that range from apple and citrus to sweet banana. The finish is mostly smooth and full flavored, albeit sweet.
Dusty, citrusy aromas form the greeting, while the palate is juicy in style, without much definition beyond zestiness. The flavors offer notes of papaya and nectarine. The finish sizzles for a moment, then fizzles.
Dusty, citrusy aromas of pineapple turn more tropical with airing. This is 60% Garnacha Blanca, 30% Chardonnay and 10% Sauvignon Blanc, and it's a bit flat on the palate. Flavors of white fruits are candied but also bitter, while this finishes with honeyed sweetness offset by pithy bitterness.
Dusty, clammy, white fruit aromas are generic. This is pulpy in feel with a vague focus. Leesy, pithy citrus flavors are standard and short on personality, while this finishes adequately with a mild citric lift.
Dusty, creamy aromas of yeast, oak and vanilla open this rosé. The palate is more crisp and pure, with scouring acidity and overall tightness. Cranberry, red plum and briny flavors finish fresh and citric, with a hint of stony minerality.
Dusty, earthy and herbal defines the nose on this minty Cab. There are also whiffs of animal and pickle on the bouquet. This feels raw and tight, with crisp acids and peppery, lightly herbal flavors of plum and berry. A minty, dry finish is slightly harsh.
Dusty, earthy aromas on the nose dissipate with aeration to reveal fleshy, sun-kissed flavors of melon, pear and tangerine. Bold in alcohol and plump in texture, it finishes with a touch of warmth and bristling tea tannins.
Dusty, earthy berry aromas are solid and pure. This is a juicy, lively organic wine with good weight and balance. Spicy, peppery flavors of oak and berry fruits finish with mild heat and dry spice notes.
Dusty, earthy berry aromas carry a minerally accent. This feels balanced and medium in weight, with a mix of red-berry fruits making up the flavor profile. The finish loses some brightness and snap while transitioning to loamy and earthy.
Dusty, earthy berry aromas veer toward raisiny. This is 80% Tempranillo and the rest Cabernet Sauvignon. In the mouth, it's mostly smooth and voluminous; flavors of ripe, earthy cherry and plum finish dry and peppery. Drink this mature Andalucian wine now.
Dusty, earthy mineral tones blow off to reveal layers of fresh flowers and apples on this curious, subtly complex Riesling. Dry in style, it's brisk with acidity, but maintains a deep vein of peach and apricot flavor that penetrates through the finish.
Dusty, earthy plum and berry aromas are a touch leafy and suggestive of sea shells. A fresh palate features enough body to handle racy acidity, while this tastes of plum, brown sugar and spicy oak. A steady finish turns over no new stones.
Dusty, earthy plum and cherry aromas are a bit scratchy but enjoyable and powerful. A smooth, plummy palate entertains flavors of toasty black fruits and peppery spice, while the finish is meaty and full, with easy tannins. Drink through 2017.
Dusty, earthy, soil and mineral notes lend complexity to sprightly lemon and honey aromas on this sweet, concentrated Riesling. The palate reverberates with tangy citrus flavors that cap off on a lingering kiss of honeysuckle.
Dusty, firm, powerful: just a few apt descriptors for this vintage of one of Heathcote's top wines. Mocha, licorice and blackberries feature on the nose, while the palate delivers more of the same—dark fruit, chocolate and plenty of spice. Best after 2020.
Dusty, flat and about half oxidized, this is a bland version of Verdejo that isn't unpalatable but lags behind the field. Hits with a thud; very little life to it.
Dusty, generic berry aromas are light and simple. This feels highly regular and juicy, while salty flavors are clean but largely fruitless. A fresh, basic finish is perfectly adequate but unexciting.
Dusty, generic plum and berry aromas are highly regular. This Malbec is chunky in feel, without much precision. Oaky buttery slightly greasy berry flavors finish hot and creamy, with little to no elegance or cut.
Dusty, gritty citrus aromas are softened by leesy notes and a vanilla scent. The palate is foamy and short on complexity. Flavors of orange, nectarine and white pepper turn slightly bitter, while citric acidity lends freshness to the finish.
Dusty, jumbled aromas of fleshy melon and stone fruits are not terribly defined. This has a soft mouthfeel and flavors of papaya, peach and bitter citrus pith. Drink immediately; contains 10% Viura.
Dusty, jumbled aromas of prune, raisin, sugar beet and leather are disparate. Chunky and flabby in feel, this tastes of oak, tomato and stewed berries. A flat finish fails to bring it around.
Dusty, leesy aromas are powdery, with little fruit character. This feels stony on the surface but not deep. Nectarine and tangerine flavors finish cidery and slightly bitter.
Dusty, leesy aromas of apple and vanilla are sturdy. This brut Cava is fresh and modestly elegant on the palate, with lime, apple and tarragon flavors. A dry, confident finish offers apple and citrus flavors and a sense of ease.
Dusty, leesy aromas of lime and vanilla come with hints of peach pit and white flowers. This feels juicy, lean and scouring, while lemon is key on a one-note flavor profile. A long, minerally, citric finish leaves tang and clarity.
Dusty, leesy aromas of vanilla blend nicely with pungent citrus. This is classic Verdejo, very tight and fresh. Briny lime and other citrus flavors finish clean and with notes of arugula and lime. Drink as soon as possible.
Dusty, leesy notes of vanilla and yeast blend with citrus and tropical fruit aromas on an inviting nose. This feels fresh, juicy and plump on the palate, with tangerine, grapefruit and lime flavors. Ample body weight and vital acidity guarantee a proper, pleasant finish.
Dusty, leesy stone-fruit aromas form an easy bouquet. Made from the Pansa Blanca grape, this is pulpy and leesy on the palate, conveying creaminess. Flavors of mild citrus, nectarine and pear run sweet and ripe. A finish with peach and melon flavors is just bright and vital enough to avoid flabbiness.
Dusty, lightly woody aromas are smooth and easy to like. Peachy in feel, with moderate acidity, this tastes of peach and papaya in front of a melony, ripe finish that's a bit soft, so drink now.
Dusty, medicinal berry and plum aromas are open and bright. A juicy but pinched palate features narrow flavors of plum and berry skins, while the finish is rubbery in feel, with astringency as well as bright residual fruit flavors.
Dusty, melony aromas hint at the tropical end of the aromatic spectrum. This is predominantly austere in feel, with a touch of leesy weight. Lemon, pineapple and mango flavors end with general softness propped up acidic cut. Drink immediately.
Dusty, minerally white-fruit aromas are generic but appealing. This blend of Viura, Malvasia and Garnacha Blanca has a chunky palate with modest acidity. Green-melon flavors are round but flatten out and turn slightly bitter in front of a basic finish.
Dusty, minerally, stony aromas come with a floral note and accents of peach and melon. This blend of Merseguera, Malvasia and Viognier is lightly spritzy, with citrus and green apple flavors that turn mildly bitter and pithy. Drink now with anything from the sea.
Dusty, musky notes persist throughout this delicately framed Seyval Blanc, lending a savory, dark tone to pressed apple and pear flavors. The palate is tart and lemony, with a brisk finish.
Dusty, nutty aromas of baked apple are mature and pretty. This blend of 90% Viura and 10% Malvasia feels healthy, round and whole, with balancing acidity. Peach, melon and baked apple flavors finish long and secure. For a four-year-old white Rioja, this is in fine shape. Drink through 2016.
Dusty, oaky aromas of papaya, corn and green banana precede a full, buttery palate with matching flavors of buttery oak, papaya, creamy vanilla and green banana. Brine and popcorn notes protrude from an otherwise mild finish.
Dusty, peachy aromas are mellow, while overall not a lot is happening on the nose. A somewhat collapsed, fallen palate is ultimately a bit flat. Mild apple and spice flavors last on a finish that's slightly bitter and tastes of almond.
Dusty, peppery aromas carry little richness, but in the mouth things turn more fruity. You get cherry and plum, but also a salty edge. The texture is smooth and solid enough, but the finish is disproportionately buttery, salty and mildly vegetal.
Dusty, perfumed tannins are suspended in a ripe and fruity wine, its damson skin texture given an extra boost by tannins. Very dark, concentrated wine, full of character.
Dusty, rubbery berry aromas are peppery and scratchy. This has a round, bouncy mouthfeel and loamy, lightly baked flavors of blackberry and raisin. An earthy, loamy-tasting finish provides a weighty anchor.
Dusty, rubbery cherry aromas are appealing but warm. This hums along on the palate and offers up a welcome fresh side. Plum and mildly medicinal cherry flavors finish solid and sweet like brown sugar.
Dusty, saffron-spiced earthiness is juxtaposed against intense mango and tangerine fruitiness in this deeply complex wine. It's unctuously sweet, but balanced by a piercing streak of acidity that penetrates through the midpalate. Spry and silken, it finishes on a long lingering whisper of honey and peach.
Dusty, savory mineral and earth tones go head-to-head with fresh apple, lemon and lime notes in this crisp dry Riesling. It's a refreshing everyday wine marked by spine tingling acidity—a perfect pairing for creamy cheeses and rich braises. Drink now.
Dusty, scratchy, spicy red-fruit aromas register as feral. This is wiry and medicinal in feel, with spicy black-plum flavors that are brash and oaky. Peppery spice dominates an otherwise hollow finish.
Dusty, slightly skunky aromas of citrus fruits are basic at best. This feels chunky and zesty, while the flavors run yeasty, funky, briny and citric. It finishes acidic and herbaceous.
Dusty, smoky earth tones fade to reveal a rich, fruity palate of sweet white peaches and tangerine. Despite its light-footed nature, there's a lusciousness in mouthfeel, cut with spine-tingling acidity on the midpalate. Enjoy from 2018 to allow its honeyed mineral notes to develop.
Dusty, smoky saffron and pollen complexities accent sunny white grapefruit notes in this racy, light-footed kabinett. Its honey- and lemon-laced palate is straightforward yet refreshing, and the finish is crisp and clean. Drink now through 2019.
Dusty, smooth aromas of spiced apple are easy to like. This is sticky, with just enough acidity to maintain freshness. Flavors of peach, honey and nutmeg are sweet and spicy, while the finish is upright and feels lively.
Dusty, spicy and a little scratchy on the nose, this has leather, vanilla and mild fruit aromas. It feels tangy, with a light herb flavor working in tandem with dry plum and berry notes. Briary, spicy and drying on the finish.
Dusty, stony minerality penetrates from start to finish on this dry, full-bodied Riesling. The palate is austere in flavor with bristling notes of lemon pith and dried herbs, but the mouthfeel is rich and round with a luscious mineral-oil viscosity.
Dusty, sweaty, soapy aromas offer little to no fruit. Flat and chunky on the palate, this rosé of Garnacha tastes like nectarine along with the bitter pit. A melony, peppery tasting finish feels hollow.
Dusty, sweet and gummy on the nose, and not very vital. The palate is chunky and dull, with mealy white fruit flavors and a bit of fino sherry or manzanilla. Made from the Malvar grape, and the result is strange and lazy.
Dusty, sweet, dark-fruited and properly herbal, this is a Cabernet that very much fits the Chilean blueprint of what the variety should smell and taste like. Creamy and full, with bold berry, herb and vanilla flavors, and then with a lush, dense finish. Drink now through 2012.
Dusty, tannic and simple. Still, juicy and pleasant enough, with a touch of bitterness on the finish.
Dusty, yeasty and bready in the Champagne way, but with crisp apple as well. The palate is round and full, with dry, spicy apple and melon flavors. Finishes yeasty and toasty, with texture and length. A correct Cava with some complexity.
Dusty, yeasty apple and vanilla aromas are a touch briny and pickled. This feels mellow, with light vibrancy and effervescence. Direct white grape and apple flavors end soft.
Dusty, yeasty aromas are faint. This feels flat on the palate, with a mix of weedy citrus flavors. Green, herbal notes carry the finish. Tasted twice.
Dusty, yeasty aromas of red apple skins, cherry and chocolate lead to a solid and true palate with a good bubble bead, moderate elegance and full flavors of plum, red apple, cherry and spice. This is full-bodied Cava with a smooth, robust finish.
Dusty, yeasty citrus aromas are elegant, smoky and dry. In the mouth, it is well developed and a touch short, but with crispness and focus. Flavors of peach and mild citrus are slightly briny.
Dusty, yeasty citrus aromas show some grit and harshness. The palate is chiseled and acidic, with tart flavors of orange, lime and green herbs. Fresh and highly quaffable, this is the kind of wine to drink with shrimp salad or raw oysters.
Dusty, yeasty, waxy apple aromas open this Verdejo, which feels wet and juicy, with scouring acidity. Lemony flavors include a note of orange peel, and the wine finishes tangy and tart.
Duval used to make Grange, so it is no surprise that his current luxury Shiraz is so successful. The 2008 Eligo oozes with oaky sweetness—vanilla, maple syrup and brown sugar notes—but balances that with potent cassis fruit and somehow ends on dry, savory notes of tobacco and spice. Drink now-2018, although it could surprise and go longer.
DVX is Mumm Napa's top of the line vintage bottling. This '02 is a 50-50 blend of Pinot Noir and Chardonnay, making it a brut. It's very high in acidity, and the bubbles are tiny and refined, giving it the ultra-smooth mouthfeel you want in a superior sparkling wine. The raspberry, lime and pear flavors are rich, but subtle, reined in by yeastiness and a tangy minerality. Drink this luxurious bubbly now and over the next 10 years.
Dwelley Vineyard provides most of the fruit for this Merlot. Toasty barrel aromas are at the fore followed by exotic spices, milk chocolate and cherry. The flavors are plush and jammy, lingering on the finish.
Dynamic aromas of honeysuckle and mint gumdrop precede intense honey, orange, tangerine and marmalade flavors. This is a thicker, more oily style of Torrontes than the commonly seen watery ones, and it makes a statement via its viscosity and power.
Dynamic on the nose, this late-harvest wine, which was subjected to botrytis, shows concentrated honey syrup, cement-like minerality, Key lime pith and a petrol character. The palate delivers a lot of energy and tension, with lime zest cutting across concentrated apple flavors.
Dynamic, intense, and complex, a massive wine that explodes with blackberry, plum, dark chocolate and herb aromas and flavors. Terrific texture, thick and smooth, and totally drinkable tonight.
Each Jacob's Creek Reserve wine is now sourced from a specific region, and this Chardonnay shows solid improvement as a result. It's medium in body, with notes of grilled pineapple and sweet corn and a brisk, citrusy finish. Drink it over the next 6–9 months.
Each Le Cadeau wine has a different consulting winemaker. Scott Shull (Raptor Ridge) made this generously toasty wine. Bright fruit flavors bring berry and cherry forward, though in this young wine they are not yet completely integrated. Give it some hours of aeration and it pulls together nicely, or cellar it until 2018.
Each new vintage of Galatrona proves, year after year, the enormous potential of Italian Merlot. This is a soft and beautifully decadent wine with plush and perfectly ripe aromas of black cherry, light spice, chocolate and tobacco. The smoothness, richness and persistency is simply unbeatable.
Each new vintage tacks on another word for “yes”—this time in Swahili. Drink this one soon, as it's a ready-already mix of brambly, earthy, tart red fruits and scents of chamomile and herbal tea.
Each of Channing Daughter's eight 2011 vintage rosato express a distinct personality, but the Mudd Vineyard Merlot stands out with its seamless integration of ripe, supple fruit with intense minerality and a dewy, floral flair that's irresistible, sip after sip. This is bone dry and begs to be opened as soon as possible.
Each of the three varieties in the blend brings its own unique contribution. Zinfandel, the majority, gives spicy wild-berry flavors and robust body. Cabernet Sauvignon lends its firm tannins and deep black-currant flavors, while Merlot adds a soft, sensual mouthfeel. The resulting wine is easy to drink now with almost anything calling for a full-bodied dry red wine.
Each sip of this graceful wine brings a little more depth and flavor. The aromas at first are quiet with just a hint of butter and toasted baguette, but on the palate it's easy to enjoy the pear-tart flavors and creamy texture. Everything seems to build toward the finish, which is long and luxurious.
Each year Rich gets his grapes from different sources: This time it’s Corral Creek, and the wine’s tight as a drum, emphasizing cranberry and pie cherries. It isn’t sour, but it is tart. The gorgeous nose and precise, powerful red-berry fruit make it pleasurable. Puckering acids say it should be served with food.
Each year, the Jacquesson blended nonvintage is identified by a new cuvée number, meaning the vintage basis of the blend and the composition has changed. But not the style, which remains firmly dry, full of gravitas and intense quality. The wine has plenty of freshness, but the ripe fruit shows signs of opening out and becoming more complex.
Each year, this wine is intended to be an experiment. This vintage's creativity involves the addition of soil from the Santa Rita Hills to vineyards in the Russian River Valley. Yeasty on the nose, the result is rich and decadent, a wine that's juicy and velvety in black and red fruit and pillowy tannins. A warmth of spice lingers on the finish.
Eaglepoint Ranch has been source to powerful red wines for many years, and here's another one. It impressives for the volume of tannins and fruity ripeness. Swamps the mouth with blackberry and cherry marmalade, bacon, pepper spice and smoky oak flavors that are huge, yet balanced in tannins, oak and acidity. The alcohol is 15.2%.
Early aromas are earthy, sort of like coffee grinds mixed with baked fruit. The palate hits with a dose of creamy milk chocolate, while later on berries and vanilla rise up. More of a plump, sweet and unctuous wine made from Cabernet Sauvignon, Carmenère, Syrah and Cabernet Franc. Imported by North Lake Wines.
Early aromas of latex and animal hide yield to earthy berry scents. A lively palate is full of energy, while blackberry, baked plum and chocolate flavors are more dense and generous than streamlined. Flavors of fudge, fig and berry fruits are bold on the finish. Drink through 2021.
Early aromas of menthol and oak settle on floral red berry scents and woodspice. The flavor profile of black cherry and berry is initially narrow, but with time rounds out to deliver a bright, pleasant overall character. The blend consists of 75% Carmenère, 25% Syrah and 5% Carignan.
Early aromas of sea shell and chalk dust transition first to apricot and mango and later to wood grain. This wine feels plump but dilute, with moderate intensity and depth. Flavors of tropical fruits, banana and dry oak evaporate on the finish into undefined mildness.
Early aromas of sea water, mushroom and rubber integrate into a more pleasant whole. The flavors are sweet and candied, while on the finish a mild vegetal hint comes on. That said, the wine is decent in the mouth, where the texture is pleasant.
Early aromas of stalky, herbal berry fruits set up a palate with peppery, herbal flavors of cassis and berry. This is earthy and a touch green on the finish, with notes of fine herbs and oak.
Early aromas of wet cement and rubber transition to leafy, herbal and mildly green. This feels tight, drawing and unforgiving. Flavors of leafy, roasted plum and berry are slightly stalky, while the finish is juicy in feel and herbal in flavor.
Early aromas of wintergreen, pepper and autumn leaves are joined by plum and cherry sweetness on the palate. The wine opens fairly quickly into a bright, juicy, lively package that offers grabby tannins, a touch of coarseness and zest. Should drink well for the next four or five years.
Early on it displays mild heat and jamminess, but with airing everything settles, and ultimately this old-vines Tempranillo from the lauded winemaker Mariano Garcia excels. The palate is rich, minerally and meaty, with slightly syrupy black fruit flavors, molasses and chocolate. Chewy, tannic and pure on the finish, with hints of herbs and lemon peel. Drink now through 2013.
Early on the wine is dominated by buttery oak, and it's all over the nose, palate and finish. Airing settles it down, and up from the creamy underworld comes raspberry, stewed plums and chocolate. Not the thinking man's Ribera del Duero, but it gets the job done. Imported by Freixenet, USA.
Early on this shows edgy, minty aromas of toasty oak, but then plum, wild berry, warm dust and malty notes settle in. Chunky, grapy weight makes for a full, broad palate, while baked berry and savory meat flavors end dark, potent and satisfying. Drink through 2030.
Early on this smells strained, like a haystack with brine. Give it time and it comes around, although it remains chunky in feel, with citrus and nectarine flavors. On the finish it's thick and heavy (14.4% ABV means weight and viscosity).
Early on, this smells young and a lot like latex mixed with candied plum and red-berry fruits; give it time and it settles on jammy red-fruit aromas as well as a wide-bodied palate. Plum, cherry and raspberry flavors all vie for attention, while the finish is fresh, fruity and lively. Drink through 2017.
Early sulfur and rotten-egg aromas are none too attractive, but in the mouth the wine is better. While sweet as sin, the soft, lush palate is a chocolate-lover's dream, and the finish is like mocha ice cream. Low acidity makes the structure sort of weak, but drink it now and that may not matter.
Early tobacco and mint aromas quickly yield to mossy black fruit, and in the mouth it's fresh and zesty, with mild green-pepper infused plum and cassis flavors. Quite crisp and lean, with herbal influences showing up at all points. Classic Navarran red wine.
Earns a high score for sheer richness and decadance. Huge in blackberry, blueberry, cassis, dark chocolate, bacon, pepper and oak flavors, wrapped into big, velvety tannins. Impresses for its size, but is totally dry, and retains balance and elegance. Now–2015.
Earns extra credit for the sheer audacity of ripe cherry, raspberry and vanilla cream flavors. Almost as sweet as a candy bar, but actually dry, and balanced with acidity and minerals. A fine Pinot Noir that should develop bottle complexity over the next six years.
Earns high praise for its deep, complex flavors that suggest fully ripened grapes, well-treated by the winemaker. Waves of blackberries, cherries, herbs, violets, pepper and spices flood the palate, leading to a long, rich, tannic finish. Best opened soon for its freshness.
Earns its high score by virtue of sheer power. Just explodes in the mouth with raspberry and cherry fruit, as well as spicy complexities of cola, red licorice and smoky oak. Dry and full-bodied for a Pinot Noir, it's a little brawny now, but should develop bottle complexity over the next 6–8 years.
Earns its stripes for the sheer power of raspberry and cherry fruit that defines its California ripeness. Firm tannins and acidity fortunately provide balance, and the wine finishes dry. An opulent, extravagent Pinot Noir that will provide lusty drinking over the next six years.
Earns its very good score for sheer power and voluptuousness of fruit. It's a soft, delicious wine with gentle tannins that frame ripe blackberry, chocolate, black pepper and oak flavors.
Earns points for sheer size, a powerhouse of concentrated, intense blackberry and cassis flavors, liberally coated with oak. The tannins are big, thick and hard, and at this point, the wine is not showing much drinkability. Ageability might be compromised by some superripe, raisiny fruit notes. Tasted twice.
Earth and apple notes unite to make this juicy, fresh and sprightly Riesling. The style is dry, helped by a slight phenolic grip and that characteristic, lime-lemon acidity that brightens everything.
Earth and apple, citrus and herb all mingle on nose and palate. It is the green apple with its chamomile edge and above all the bright ripe lemon freshness which expands across the dry palate. This is full of bright refreshing citrus and a beautifully understated vigor which will live in this wine for years to come. The finish culminates in a gorgeously tart but ripe apple notion. Very moreish now and approachable but with lots of future promise. Drink 2017–2030.
Earth and black tea meet forest floor notes in this dark, brooding and powerfully full-bodied wine. A touch of reduction accentuates the profuse oak, recalling clove and cardamom, as tingling acidity vies for attention and integration.
Earth and bramble notes intensify the savory, mineral character of this dry, spry Riesling. Lemon and lime revitalize the midpalate and lead a zesty finish. Drink now.
Earth and citrus pith make for an untypical opening. The soft palate follows with far more fruit than expected, underscored by a dollop of sweetness that brings out perfumed apricot and ripe, yellow peach. The depth of fruit and its purity is beguiling, like a cloud of juicy, generous ripeness.
Earth and cola notes accent a true Burgundian nose of rustic raspberry and herbs. This is a stylish, reserved wine—one that sits nicely on the palate and glides down smooth while still holding its cards tight to the vest. It should blossom and soften in about three or four years; now it has everything going for it.
Earth and hay aromas open to an earthy tart-apple palate. There's an unusual mushroom note overall, and only a faint bead. Although the tart, dry finish is clean, it's low on zip and personality.
Earth and herbal overtones add depth and interest to the tart cherry fruit in this blend of 70% Syrah and 30% Grenache. It's medium bodied, with supple tannins and a crisp finish, so there's no need—or reason—for cellaring.
Earth and leather aromas bring depth to a nose defined by raspberry and other red fruits. The mouth is narrow but perfectly clean, with sassy berry and pepper flavors that are standard and cleansing. A simple wine that delivers what it should.
Earth and lemons dominate the nose. The earthy mellowness is more pronounced. on the palate, joined by 2014 fresh lemon. The finish is dry but remains earthy.
Earth and matchstick define the nose of this easygoing wine. The palate is quiet, with low-intensity flavors of passion fruit and citrus that finish mildly pithy.
Earth and mushroom dominate this lighter-style wine, offering aromas and flavors of forest floor and fresh soil, and even a taste of black tea shyly dancing in the background. Well-balanced and complex, it has a silky texture and long, smooth finish.
Earth and olive streaks wrap around tight, compact fruit flavors of berry and plum. The aging in French oak—60% new—adds a light touch of spice without dominating. The tannins are clean, crisp and gently powdery.
Earth and rocks power the nose of this wine by veteran Dan Lee, with chipped slate, cinnamon, bramble berries and smoked meat aromas. The palate blends black cherries with black rocks, black sage, licorice and herb-crusted beef roast flavors.
Earth and rose petal notes open on the nose of this vineyard designate, a sultry and succulent wine that will please in its fullness of body and texture. Hearty blue and red berry flavors give it juiciness on the palate, seasoned with cola and cinnamon.
Earth and roses, lemon zest and orange flesh: these are the contrasts of this refreshing, toned but textured Gewurztraminer that shows the full weight of its rose perfume on the palate. Its dryness underlines earth rather than fruit, but has no less charm for that. On the contrary: the lingering aftertaste leaves a lasting impression.
Earth and rubber notes on the bouquet give way to black fruit and black olive aromas. It feels fresh, with a good acid level and a solid body supporting flavors of wild berry, plum and spice. The finish is toasty, with a fair amount of oak and bacon flavors.
Earth and smoke join fruity, fresh apples on the nose. The palate is equally apple-fruited and very appetizing, full of freshness and friendly fruit on a dry, slender body. The juicy, poised cleanliness lingers beautifully.
Earth and spice make for a nice entry and flavor profile into this wine. However it becomes thin and somewhat diluted on the palate.
Earth and undergrowth flavors are woven through the rich pear tones which begin to shine with great, slightly sweet ripeness when exposed to a little air. The phenolic texture provides a counterpoint, supported by lemony freshness. Lovely balance.
Earth and violets dominate the subtle nose on this elegant bottling from Western Australia. Plums and forest floor notes infuse the juicy palate that shows little tannin and leads to a crisp finish of moderate length.
Earth and wood aromas open to a tart berry palate. The wine has a mildly creamy texture, but the fruit seems clipped with a slight green note. High acidity gives the wine an edgy feel and it closes a bit short, with more tart berry fruit.
Earth aromas meld with cherry and boysenberry fruit and continue through to the palate, where just the faintest tannic grip peeks through. This sumptuous red shows a bit less acidity than typical for Piedmont, making it a good partner for something in a slightly sweet sauce; think pulled pork or barbecued ribs.
Earth aromas set the scene for this full-bodied wine. It is rich and rounded, with the pear and peach flavors dominating the soft texture. Made from grapes sourced from vineyards high above the Douro River, this has weight, although on the finish there is freshness. Screwcap.
Earth dominates the citrus fruit notes on the nose. On the equally lemony palate there is a touch of bitterness and some earthy notes, but the finish is clean, fresh and invigorating.
Earth mingles with freshly cut apple peel in an appetizing fashion, while both apple and earth remain a constant on the taut palate: It is lit up with fresh acidity and shows a pleasant apple-peel texture and a clean, lasting finish.
Earth, apple and citrus align on the nose. The palate brings out more earthiness but also pits the notions of mellow baked apple against absolutely tart lemon freshness. Stone and earth cling constantly to these flavors and draw you in. The palate is pure and slender, totally dry and taut. The finish is of lasting lemon zest. This needs time but is full of promise. Drink 2020–2035.
Earth, apple, citrus and herb all mingle on nose. Green apple tinged with chamomile edge strikes against bright lemon on the dry palate. This is full of refreshing citrus and a beautifully understated vigor which will live in this wine for years to come. The finish culminates in a gorgeously tart but ripe apple notion. Very moreish now and approachable but with lots of future promise. Drink 2017–2030.
Earth, cola, berry, toast and leather aromas share the bouquet. The palate is narrow and pinched by firm tannins, while the flavor profile deals a mix of herb, toast and plum. Warm, earthy and oaky on the finish, the wine carries a lemony accent and satisfying length.
Earth, currant, tomato, spice and cocoa aromas are lively and loud. This Pinot has a cushioned feel with moderate but present acidity. Toasty oak, dry spice and chocolate flavors end with woody dryness and forward oak that could use until 2016 or so to get better absorbed.
Earth, leather and herbal aromas blend with riper berry notes on the nose. This feels choppy, with cheek-scraping tannins. Flavors of minty herbal black fruits finish with chocolate, herbal flavors and stickiness.
Earth, leather and roasted berry fruit are exactly what a wine of this base grape and price should smell like. The palate is medium in intensity, with herbal flavors, dark berry fruit notes and leather. Call it basic but comfortable, with varietal correctness.
Earth, leather and spicy berry aromas feed into a bright, juicy palate with a mix of herb, berry and oak flavors. A minty, lightly oaked finish displays crisp acidity, freshness and mild heat.
Earth, leather and strong but quality oak notes accent berry-fruit aromas. Cheek-sucking tannins make for a rugged mouthfeel. Spicy, peppery berry flavors are fully oaked and toasty, while this tastes dry and minty on the finish. Grilled meat and/or a few years on its side is what this needs. Drink through 2025.
Earth, leather and tarry berry aromas yield to a fresh, forceful palate with power and balance. Spicy plum and berry flavors are a touch herbal and pointed, while a peppery, woody, spicy finish is leathery, hot and scratchy. Drink through 2018.
Earth, leather and tomato are accents to the dry, lean bouquet. The wine is expectedly juicy and tight, with snappy raspberry and cherry flavors. It shows clean lines and an unbreakable personality; elegant, juicy and firm. Drink now–2009.
Earth, leather, a touch of compost, soy, hoison sauce and raisin aromas all vie for attention on this tannic, ripe, almost stewy Toro. Seriously ripe flavors of sun-baked berry fruits and black currant veer towards prune and raisin on a rich, chocolaty, figgy finish.
Earth, leather, baked fruits and spice notes make for a classic aged Rioja bouquet. The palate is juicy, crisp and pure, with light cherry, cranberry, tobacco and dill flavors. Racy and ready to drink now, but with such a tight spine it'll age another decade.
Earth, leather, black plum and wild-berry aromas are solid and appealing. This is wide and jammy in the mouth, with all the volume expected of Argentinean Malbec. Flavors of oak, mint and spiced plum finish with a touch of heat. Drink through 2018.
Earth, leather, herb and berry aromas set up a firm palate and gripping structure. The midpalate is focused on red fruit and light oak tones, while the finish is crisp, fresh and zesty.
Earth, leather, rubber and black-cherry aromas set up a tight, restrainted palate. The palate brings wood grain and raspberry tones to the mix, while the finish feels slightly hot.
Earth, mint and blackberry flavors make this full-bodied and firmly-tannic wine both flavorful and eccentric. As the wine sits in the glass for several minutes the aroma become like beef bouillon and the texture on the palate is a bit astringent.
Earth, mud and wet clay are laid against a ripe black raspberry frame on this bottling from winemaker Larry Brooks. Plenty of life, zest and lift enliven the beautifully spiced palate, with bright red cherries, cranberries and purple flowers cut by a line of pencil-lead minerality and a savory fennel element.
Earth, mushroom and forest floor intrigue from sip one in this thick, densely structured effort from the great site. Cardamom, pine needle and cranberry contribute additional intrigue and spiciness to the palate, which is buoyed by bright, lengthy acidity and integrated oak.
Earth, olive and ample berry aromas vie with herbal scents to create a textbook Maipo Valley bouquet. The palate is packed and full, with olive, sweet oak, herb and cassis flavors. Finishes long but herbal tasting, with lasting flavors of olive and tobacco.
Earth, olive, blackberry and licorice are the key aromas on this Merlot-led blend that includes Cab Sauvignon, Syrah and Carmenère. The palate is a bit heavy and heady, and the tannins bite. But the roasted blackberry and herbal flavors work well, and you can't complain about the wine's density.
Earth, pepper and prickly spice comprise the aromas on this Central Valley Pinot. Feels resiny and warm, with sweet flavors of black cherry, cream and oak. Spicy, chunky and drying on the finish. Good for the price.
Earth, pepper and spice aromas go well with core plum and cherry scents. In the mouth, this is chewy, round and well balanced, with red plum, raspberry, spice and carob flavors. A woody, lightly herbal, spicy finish with fresh but lasting berry notes is a good conclusion.
Earth, rubber and blunt black fruit aromas mix with air freshener on the boisterous nose. It's big and rugged in the mouth, with over-the-top herbal fruit and burnt earth. Charred on the finish, with mild bitterness. Funky in the Cafayate mold.
Earth, rubber, leafy notes, spice and plum aromas carry the nose on this 50/50 blend of Cabernet Sauvignon and Tempranillo. The mouthfeel is full and tomatoey, with snappy acidity pushing minty, herbal flavors of red plum, currant and raspberry. A light, medicinal flavor defines the finish.
Earth, smoke and herb tones accent aromas of red berries and cherries on this tart, delicately-framed Bordeaux-style blend. A high proportion of Cabernet Franc lends an herbal, brambly tone to crisp cranberry and sour cherry flavors. Finishes moderately long.
Earth, smoke and lifted lemon peel create a very alluring, almost primal aroma. The palate comes in with gentle, subdued sweetness, boosting ripe pear notes before revealing fir honey bitterness and tangy grapefruit zest. A warm sandalwood-spiced core is still tightly closed, holding further stores of fruit and spice and signalling lasting power and barely tamed energy. While aromas are enticing now this deserves cellaring to come into its own. There is much drive and a dynamic citrus freshness wills you to sip more. This draws you in dangerously. The finish is dry and totally enticing. Drink 2020–2040.
Earth, spice and plum combine around a lean frame that's dusty and sublime in this high-acid wine that features a muscular, caramel-laced finish. In balance, this is lovely and food friendly.
Earth, tomato and baked black-fruit aromas define the nose on this fully ripe wine. In the mouth, it's rich and immense, with soft tannins, mild acidity and a lot of weight. Flavors of roasted berry fruits are spicy and savory, while the finish is jammy in feel, with a salty flavor.
Earth, tree bark, dry spice and finally some plum and berry aromas appear on the nose. The palate is astringent but also bright and structured, with plum, raspberry and herbal flavors. Warming and tannic all the way to the very end. A very nice and forceful Toro.
Earth, yeast, ripe red apples and some oaky spice defy expectations. A little bit funky but endlessly intriguing, this wine will complement food, especially if there are mushrooms and bitter leaves. The soft and concentrated palate is rich but does not lack in refreshment. A spike of spearmint keeps you coming back.
Earthen complexities of smoke, stone and savory dried herb meld into fresh lemon and lime in this zesty dry Riesling. It's a bit lean and airy in texture, accentuated by spray of spine tingling acidity in the midpalate. Enjoy now through 2020 to enjoy its invigorating feel.
Earthen notes of bramble and dried sage accent sweet apple, lime and lemon in this zesty spätlese. Its crisp citrus flavors are nervy and spry, but delicate in concentration and length.
Earthen notes of clay and pollen mingle with flavors of fresh grapefruit, lemon and lime in this sweet and savory spätlese. Its invigorating acidity and filigreed texture are classically Mosel. The finish lingers on a lacy tangerine sweetness.
Earthen, savory tones of dusty mineral on the nose open to tart sour cherry and strawberry on the palate of this semi-dry rosé made from Merlot grapes. It's light bodied and zesty but balanced with a hint of sweetness.
Earthier and dustier than the drier versions of Riesling in this series, this sweet-style wine permeates with notes of crushed rocks and bramble. Soft yielding acidity and slightly sugary sweetness linger on the finish.
Earthier aspects mix with the fleshy yellow-plum notes on nose and palate. The medium-sweetness puts the ripeness of the fruit center stage, countered by hints of pith and freshness. Drink soon.
Earthiness joins notes of zesty citrus on the nose of this light-bodied fizz. The palate is full of citrus and tart apple flavors, and provides lots of refreshment with its softly sparkling, creamy mousse. A very welcome bitter edge marks this out to go with food—even if it's only canapés served alongside nibbles. The finish is pleasantly dry and lasting.
Earthiness mingles with peach-jam richness and frames a medium-sweet, soft and rich palate that shows honeyed, rounded edges of richness.
Earthiness, undergrowth and juicy wild strawberries tinged with wet oak leaf dominate the nose and palate of this exemplary wine. It is exquisitely silky and profound on the palate, with fleeting, gossamer tannins. With time, ripe red-cherry notions appear. The finish is complex and nuanced, with lovely earth, spice and fruit sensations.
Earthy and a bit foresty on the nose, with a leather accent to the berry aromas. Full and reasonably sound across the palate, which offers baked berry and coffee flavors in front of a modest, leathery finish.
Earthy and a touch gritty smelling on first take, this gets riper, cleaner and better the longer it catches air. A full slightly tannic palate is mildly abrasive, while tea, herbal berry and chocolaty oak flavors are appealing. A spicy peppery chocolaty finish is not shedding its drying tannins. Drink through 2022.
Earthy and a touch leafy, with brick, dried fruits, raisin and lightly roasted berry aromas. The palate is lean, tight and agile, with perky cherry, raspberry and light vanilla flavors. Finishes elegant, with herb and oak notes. Ready to drink.
Earthy and a touch shy at first, with lightly floral aromas that blend well with the scents of baked plum, prune and blackberry. It's heavy and cheek-grabbing, but also hugely flavorful and loaded with cassis, blackberry, herbs and tobacco. Long as a marathon on the finish. Drink from 2011 through 2014. 1,000 cases made.
Earthy and aged notes of cigar, leather, beef char and blackberry paste show on the nose of this wine, but so do fresh purple flowers, rosemary and dried mint. The blend of 55% Syrah, 34% Cabernet Sauvignon and 11% Petit Verdot is creamy on the palate, with a dank herbal quality. It blends oregano and dill with black currant, licorice, fudge and a menthol-laced finish.
Earthy and aggressively herbal, this new vintage of Rocheux needs more time to see if it will pull itself together. Tannic and hard-shelled, it's still hiding its fruit, and finishes with stemmy, bitter tannins.
Earthy and beet-like on the nose, this medium-bodied Pinot Noir also boasts hints of cola and black cherries. It's round and silky in texture, with a softly dusty finish reminiscent of cola and espresso. Drink now–2020.
Earthy and brawny in pungent compost aromas, this wine has a citrus-laden edge of crisp mineral and bitterroot. Full-bodied and richly layered, its fruit components are dipped in baked rhubarb and black tea.
Earthy and brimming with black tea, this is an exotic, medium-bodied wine. The palate starts off tangy in cranberry and strawberry flavors, with a hint of mint, while a forested, mushroomy underbelly provides extra complexity and a savory component.
Earthy and damp smelling, with chunky black cherry and olive aromas. The palate has a slightly choppy feel and then spicy, sweet flavors of herbs and blackberry. Finishes a little burnt and bitter, but overall there's enough sweetness and ripeness to offset any herbal qualities.
Earthy and dark fruit-driven, this is a richly rewarding, fruity wine, ripe in blackberry, clove and cocoa. From an estate vineyard named for Benovia proprietor's two mothers, Martha and Eleanor, it offers the appellation's classic elements of savory clove and cola.
Earthy and dark to start, with blackberry, cassis, mineral and leather on the nose. Feels rich and slightly syrupy, with herb, sweet berry and brown sugar flavors. Impressive for its power and density; finishes smooth, with mild tannins and caramel flavors. Drink now through 2015.
Earthy and deep as midnight, with spice, floral notes, herbal aromas, tobacco and mocha. The palate is super rich, almost to the point of syrupy, with blackberry, brown sugar and coffee flavors. Finishes chewy, ripe and deep, with no harshness or tannic grind. Drink now through 2013.
Earthy and delicious, this soulful red opens with aromas of sun-baked soil, leather, ripe black fruit, dark spice and a funky but pleasant whiff of game. The round, smooth tastes of juicy blackberry, wild cherry, cinnamon, black olive, cured meat and mineral framed in silky tannins. It's already enjoyable, with depth and balance but it will age well for another decade or more. Drink through 2026.
Earthy and doughy aromas lead to subtle, crisp apple and bright lemon flavors in this very good, go-to wine that has lasting fine-beaded bubbles. It tastes dry and refreshing and feels crisp and lively on the palate.
Earthy and dried-herb aromas are followed by thin herbaceous flavors like celery and cucumber in this light-bodied wine. The texture is soft and watery.
Earthy and dry, this single-block designated white is fresh in cut grass and hay, with a tropical edge. Composed and steely, especially on the finish, it provides plenty of richness balanced by classic acidity.
Earthy and engaging, and a little bit rugged. Aromas of barnyard and Middle Eastern tahini set up a palate full of spiced-up curranty fruit. Light oak shows itself early in a finish that unfolds in layers, revealing complexity and class.
Earthy and feral, this Pinot from the Sonoma County sparkling wine house of Gloria Ferrer shows the producer's attention to detail with still wines. With soft layers of balanced wild strawberry, cedar and distinctive brambly spice, it'll serve perfectly alongside roast duck.
Earthy and filled with baking spice, this wine offers floral aromas, bright acidity and flavors of baked strawberry compote steeped in cinnamon. Lush on the palate, as so many of the producer's wines are, it is quite mouthfilling and will take on more nuance with time, through 2022.
Earthy and full-bodied, this offers aromas of truffle, scorched earth, leather, game and mature black-skinned fruit. The warm palate offers black cherry marinated in spirits, star anise and clove alongside brooding tannins. It shows the heat of the vintage so drink sooner rather than later.
Earthy and gamy aromas of rust and blood meet with red cherry juice and cola on the nose of this bottling by Trey Fletcher from the region's most coastal property. It's soft on the palate, with light strawberry, tangy cranberry and red plum fruit, but it's the garrigue components of thyme and eucalyptus that take it to the next level. Add lively energy and it soars.
Earthy and gritty cherry, tomato and herbal aromas set up a grabby, sticky, caramelized palate. Flavors of brown sugar and generic berry fruits finish with a hint of sweet chocolate. This is good but short on traditional Pinot Noir character.
Earthy and herbal, this inexpensive Pinot offers faint cherry tones and a structured, juicy midpalate. The wine's pronounced tannins take center stage on the finish.
Earthy and just the slightest touch reduced, this is a feral, juicy and intriguing wine from the well-known site, complex and medium to almost light-bodied in texture and approach. Cherry and pomegranate compote meet cardamom baking spices to suggest warmth and comfort in a glass.
Earthy and leafy aromas yield to tomato leaf and weighty plum aromas. The palate is full but sharp, with tart, driving pie cherry and herbal flavors. Stays rather hard on the finish, where more tomato rolls out.
Earthy and leathery on the bouquet, with a cooked, charred element. Feels drawing but solid, with choppy tannins and flavors of baked berries, herbs and charred oak. Finishes warm and meaty, with an herbal note.
Earthy and leathery smelling, this has briary, almost cheesy-berry and oak aromas. This feels full, and it evolves with airing. Flavors of herbal black fruit join notes of tobacco, peppery spice and mint that carry onto the finish. A blend of 60% Tempranillo and 40% Cabernet Sauvignon, with the Cab standing out.
Earthy and leathery, this medium-bodied, ripe varietal wine dabbles in vanilla, blueberry and coffee cake aromas and flavors, finishing with a welcome softness.
Earthy and light in color, this shows well for the appellation, displaying elegant and ethereal tendencies that veer into the rustic. Dark cherry is the high note on the fruit component, seasoned by cinnamon and clove.
Earthy and lightly baked on the bouquet, with raspberry and plum aromas along with grassy notes and spice. The palate is medium in size and juicy, with fresh, lightly oaked berry and herbal plum flavors. Not heavy or overbearing.
Earthy and meaty, with aromas of dark cherry, plum and a whiff of volatility. Once things settle, it evolves into a full and flowing, semigeneric red with earnest grape and blackberry flavors along with cola. While it's hard to peg this as varietal Syrah, it's well made, balanced and full. Good for folks who like full-bodied wines.
Earthy and mildly medicinal smelling, with a healthy, not too stark palate that's dealing pointed cherry flavors and some dry oak. It's a touch sharp and angular, with a dry, peppery finish that's lean, acid-driven and starching.
Earthy and mossy smelling, which is true to the variety. In addition, there's mild balsamic and dark-berry aromas. The palate is full and easy, with black-fruit flavors that carry herb and peppery qualities. Sweet and sizable for a $9 wine, with toast, coffee and controlled bitterness on the finish.
Earthy and mulchy smelling on first take, with leather and solid berry and plum aromas. Feels bold, round and dedicated as it tastes a bit baked, with dark plum and cassis carrying the fruit component. Figgy, smooth and lasting on the finish.
Earthy and perfumed berry aromas get this off to a good start. The palate is chewy and medium in size, with straightforward blackberry flavors backed by a blast of coffee. The finish dries out quickly, leaving a peppery aftertaste.
Earthy and recalling the aromas of a woodshed or old barn, this tastes of darker fruit. Relatively lean on the palate, it ends as abruptly as it starts.
Earthy and rich Tempranillo with hints of fresh herbs, tomato, balsam wood and spice in addition to roasted plum on the bouquet. The palate is tannic and big but shows a ton of fruit and classy flavors of roasted berry, dark chocolate, licorice and dried spices. Heady on the finish and aggressive, but loaded with flavor, kick and quality. Drink now through 2014.
Earthy and ripe, this midnight-black Cab opens with ripe aromas of prune, tobacco and oak-related coconut. A tannic, resiny palate deals rich, heady flavors of mocha, blackberry and coconut, while an oak-dominated finish heaps on a final dose of coconut along with hard tannins. Drink through 2021.
Earthy and rubbery on the nose, and rather dark for a $10 Rioja. The palate is jammy and solid, with berry flavors, a hint of toast and heat. The finish is somewhat burning, but overall it's a legit blend of Tempranillo and Garnacha that fits the “value” mold.
Earthy and rustic, this intensely tannic wine has a dry character. The fruit is all there, hiding behind this rough exterior. Allow the wine time to soften out and drink from 2018.
Earthy and rustic, this Pinot Noir is lightweight, with a hint of red cherry. There is an unpleasant bitter aftertaste.
Earthy and rusty in color, but liquid gold in the mouth. It's round, complete and subtle. The dry red fruit is touched up by accents of root beer, smoke and brown sugar. When drinking, a vise grip of tannins clamp down. That said, maturity seems in sight.  Start drinking in 2005.
Earthy and savory in scent, this has notes of char, smoke and turmeric, which are layered over the black fruit foundation. The attack is pliable, with laidback acids that gain some brightness across the palate. A dusting of cedary spice marks the finish.
Earthy and seemingly on the edge of being overripe, this is a wine that deals dark-fruit flavors, a milky, malty underlay, and a fairly sound mouthfeel. Ample tannins and resiny, peppery afternotes re-announce any previously detected oak, and like many wines from this vintage it's overly expressive.
Earthy and showing clay, milk chocolate, baked cherry and mocha aromas and flavors, and while the wine feels fairly smooth it doesn't do much but lay there on the palate. Kind of heavy, amorphous and seemingly fading, and overall it's a junior version of Salentein's dying Primum Pinot from 2004.
Earthy and simple, this opens with aromas of game, mature black fruit and a whiff of leather. The dense palate offers ripe black cherry, plum and crushed raspberry alongside notes of baking spices and a hint of espresso. Round and one-dimensional, this is made to be enjoyed now.
Earthy and soft, this structured, medium-bodied wine is elusive in fruit, playing its hand with shy suggestions of cranberry and raspberry underneath integrated tannins and subtle oak.
Earthy and spicy on the nose, with tomato and raisin but also some herbal green, which is likely attributable to the 50% Cabernet in this Malbec-CS blend. Tame on the palate, with tomatoey notes and dry raspberry flavors. Simple and pleasant but more herbal and less exciting that Gradum's straight '05 Malbec.
Earthy and spicy, this is classic cool-climate, coastal Pinot, with a whole-cluster mentality and depth of complex flavor and texture. Tart pomegranate and cranberry combine for a light-hearted approach to the vintage, with herbal accents that reach far across the soulful finish.
Earthy and stalky on the nose, this wine struggles to come up with the goods. It's sappy and citric in feel, with burnt, stalky flavors of herbal raspberry. A tart tasting, oaky finish does little to help this along.
Earthy and stemmy in dark black fruit, this wine contains 2% Syrah from Dunnigan Hills, though it's unclear how that contributes. Thin on the palate, it has a medicinal, minty flourish on the finish.
Earthy and stemmy, the famed Bacigalupi is the source of grapes, a Wente field selection clone. Lush and soft, the flavors are faint strawberry and tart cherry, a touch of brown sugar and vanilla darting through the midpalate and into the oak-tinged finish.
Earthy and stewy plum and berry aromas lead to heavy, clunky palate with leafy mulchy berry flavors. End notes of carob are mostly oak-based, while defined fruit notes are lacking.
Earthy and structured, this fragrant red opens with aromas of leather, underbrush, vineyard dust, blue flower, tilled soil, menthol and woodland berry. The full-bodied palate offers dried black cherry, fig, baking spice, grilled herb and truffle alongside robust, velvety tannins. Drink from 2018 through 2025.
Earthy and structured, this opens with aromas suggesting underbrush, grilled porcini, sunbaked earth, wild berry and dried aromatic herb. The big, bold palate doles out layers of mature black cherry, raspberry jam, licorice, sage, tobacco and black tea. Firm, velvety tannins provide structure and finesse. Drink 2019–2029.
Earthy and subtle on the nose, with mellow leafy notes, spice and fresh red-fruit aromas. Feels lively and layered, with integrated flavors of berry fruit, oak and mocha. Creamy and long on the finish, with just enough acidity to maintain length and feel.
Earthy and tarry at first, this is a firmly structured Shiraz. Peppery notes accent blueberry and blackberry fruit along the way to a slightly abbreviated finish. Try in 2016.
Earthy and tealike, with those attributes framed by charred, nutty oak. It's supple enough to be balanced for immediate consumption.
Earthy and thin, this has little in the way of fruit flavor or varietal character. Stemmy tannins and sour acids leave an impression of a dilute, unripe wine.
Earthy and truffley in an attractive and complex way, this fairly mature offering has a full mouthfeel and rich apple and plum flavors. The long finish brings tart plums. This has the stuffing to be used as a dining Champagne, and the reserved elegance required for drinking alone or with hors d’oeuvres.
Earthy and very tight after aging 20 months in barrel and another two years in bottle prior to release, this wine's fruit is slipping away, leaving behind only a pruney sourness.
Earthy and yeasty like baked bread, this wine is aged in both French and American oak with no toast, allowing light-bodied cherry and pomegranate to speak. A metallic tinge mars the finish.
Earthy aromas and a soft red fruit ripeness are dominated by wood and smoky spice. They give an unbalanced feel to the wine, not allowing much room for the potential of the fruitiness and acidity.
Earthy aromas and flavors define this medium-bodied, rather lean-tasting wine. The tannins and acidity are firm and the fruit flavors light, so the non-fruity notes of leather and wet earth seem to dominate.
Earthy aromas and meaty flavors make this medium-bodied wine a bit of a wild card. Consumers expecting an average red blend may find this too funky, but it does feel rich and have a lingering finish.
Earthy aromas and mild tea and black cherry flavors characterize this medium-bodied Pinot. A bit rustic in style, but it offers the palate-cleansing acidity and moderate tannins that people like in a basic Burgundy.
Earthy aromas are a bit muddled and suggest tomato and herbs, but in the mouth, this is fresh and rigid in feel. Flavors of zesty berry come with oaky, savory notes and a touch of woody residue on the finish.
Earthy aromas are a hallmark of the Baga grape, a component of this full-bodied, tannic blend. With weight and richness, a mint note and new wood flavors, it is a serious wine that still should develop over three years.
Earthy aromas at the outset subside to reveal bright tangerine, honey and saffron notes on this intensely fruity, medium-sweet wine. It's punchy on the palate, with streaks of sweet mango and peach preserve, but anchored by hints of spice and dust that are complex and intriguing. This finishes long, with a slick of honey and wax.
Earthy aromas include forest floor, black berries, leather and spice. The palate is less expressive and has a green character, showing unripe red cherry alongside astringent tannins that give it an abrupt, bitter close.
Earthy aromas include herbal notes, a hint of tomato sauce, asphalt and dusty berry fruits. This has a raw tannic exterior but is softer in the middle. Flavors of saucy, herbal plum and blackberry come with notes of tobacco and olive, while this is drawing and gritty on the finish, with a roasted quality. Drink through 2024.
Earthy aromas include new leather, scorched soil, wild berry and a touch of funky game. On the robust palate, grilled sage, tobacco and licorice add depth to a core of fleshy wild cherry along a backbone of raspy tannins and searing alcohol. Drink after 2018.
Earthy aromas include notes of animal hide and leather along with herbal berry. This offers a good, round mouthfeel and bracing acidity, while flavors of berry and cassis are mildly green and herbal. A short finish is fresh in feel.
Earthy aromas include pencil eraser, wild herbs and eucalyptus along with tea and blackberry. This is very smooth and lush in the mouth, a reflection of a warm vintage. Flavors of olive, herbs, tobacco and black fruits are textbook for the variety, while a mellow, polished finish is silky and easygoing. Drink through 2016.
Earthy aromas include tilled soil, underbrush, blue flower and wild berry. The firm, vibrant palate delivers juicy Morello cherry, cinnamon, Mediterranean herb and a licorice note alongside fine-grained tannins and fresh acidity. Drink 2018–2030.
Earthy aromas lead to a palate that is full bodied, with notes of yeast and spice to go with the white fruit. It has attractive acidity and a tangy citrusy finish. Screwcap.
Earthy aromas lead to a smooth and ripe wine that has a farmyard character. It also has red fruits and rounded tannins that could age further. The Merlot has acidity and a soft, while full aftertaste.
Earthy aromas lead to a wine that has some greenness, with dry tannins and bell pepper flavors. It is not likely to age.
Earthy aromas lead to a wine that is at a stage of development that suppresses fruit. The wood aging and the extracted structure are still strong. Hints of juicy black fruits emerge, promising a good, if tannic future. Wait until 2017.
Earthy aromas lead to a wine that is still young and tannic, firm with a dry core and dark-chocolate flavors. It will be a concentrated wine as it develops, so wait until 2017.
Earthy aromas mingle with mandarin peel on the nose. The palate becomes broader with its earthy notes and grainy texture, with some definition from citrus pith. Drink soon.
Earthy aromas of a leather, scratchy plum and a dusty country road lead to a tight feeling, rubbery palate, with flavors of herbs, baked plum and cassis. This is more fruity and ripe than leafy and spicy—overall, it's perfectly enjoyable.
Earthy aromas of animal and stewed black fruits set up a hot palate with oaky mint and clove flavors. This is gripping and warm on the finish, with an excess of oak and hard tannins.
Earthy aromas of baked fruits and crushed leaves filter onto a full-bodied palate with depth and balance. Roasted, leathery plum and saucy berry flavors are indicative of a hot vintage, while briny saline and tea notes drive a chewy finish.
Earthy aromas of bay leaf and garrigue lift the dried boysenberry fruit on the nose of this bottling. Tangy elderberry fruit and underripe boysenberry show on the sip alongside oregano and savory spices.
Earthy aromas of black-currant leaf and crushed carnation dominate the profile of this wine, with light black-fruit notes taking second place. Lean and delicate, this wine is ready for drinking now; pair it with wine-braised brisket.
Earthy aromas of black loam and graphite give complexity to accents of beet juice and dried purple flowers on this wine by longtime Rideau Winery winemaker Andres Ibarra, who also manages La Presa Vineyard. Deep purple florals of violet and lavender hit the palate along with cooked peppercorns, sweet plums and spiced cherries, making for an elegant and complex package.
Earthy aromas of blue flowers, game, tilled soil, red berry and leather come together in the glass. The elegant palate offers juicy red cherry, crushed raspberry, cinnamon and savory herb, while a backbone of firm but fine-grained tannins and vibrant acidity provides an age-worthy structure. It's still a bit austere, but will blossom into a beauty over the next several years. Drink 2016–2025.
Earthy aromas of Boston baked beans and stewed berry fruits set up a stout, dense, ripe palate. This wine tastes of baked berries and cassis. A finish with spice-cake flavors feels dense and meaty, with a savory aftertaste.
Earthy aromas of brandied cherry, spiced berry and coconut require lengthy airing to shed murky, damp notes. This feels tight, with rubbery tannins. Spiced plum, raspberry and foresty flavors finish grabby and lightly herbal.
Earthy aromas of brick dust blend with spiced cherry and tomato notes. A chewy, solid palate registers as correct, while this tastes of ripe, candied berry fruits and chocolate. A long, warm, slightly oaky finish sends this on its way.
Earthy aromas of Chardonnay fruit and toast lead on this wine with a   somewhat prickly character. Lean and simple, it wants more spice and a softer mouthfeel to make it work.
Earthy aromas of clay accent core blackberry and cassis scents. Hailing from a warm year, it's not surprising that this feels lush and padded. Flavors of chunky blackberry, stewed plum and chocolate finish creamy, earthy and a touch flat. Drink this meaty, round, soft-bodied Toro now through 2016.
Earthy aromas of clay and wet slate meet with tangy red fruit on the nose of this bottling, which is a best-barrel blend. There is expert acidity and nicely polished tannins, with dark berry flavors along with more slate-driven earthiness. Relatively mellow and reserved for a top-tier effort.
Earthy aromas of cola and baked berry fruits introduce a saturated, tannic mouthfeel that supports dark-berry flavors that turn more herbal, stalky and mulchy with airing. The more this sits in the glass, the more tannic and pushy it gets.
Earthy aromas of cola, coffee and saucy plum lead to a palate that at first seems loud and acidic but which comes around. Plum and berry flavors are accented by oaky vanilla and citrus peel, while this is bright on the finish due to lasting acidity. Drink through 2023.
Earthy aromas of cola, plum and blackberry come with a saline note. For the most part, this feels pure, good and fruity, albeit a bit rubbery. Short but solid blackberry and cassis flavors finish with mild oak and a touch of peppery spice.
Earthy aromas of crushed rocks and sea shells are backed by scents of garrigue and herbal black plum. This wine feels both lush and racy. Spicy, peppery plum flavors run long on a finish that shows a toasty accent. Drink through 2021.
Earthy aromas of dried plum, baking spices, chocolate and cassis are impressive. A crisp, snappy, almost tomatoey palate with lightly herbal flavors of tomato sauce, vanilla and spicy red plum make sense for a Cabernet Sauvignon-Syrah blend. A steady finish offers no drastic detours. Drink through 2019.
Earthy aromas of forest floor, grilled mushroom, red fruit and leather slowly take shape in the glass. The chewy palate offers plum, licorice, Marasca cherry and clove flavors, framed by firm, fine-grained tannins that lend a polished texture and a tight finish. Drink through 2022.
Earthy aromas of forest floor, mushroom and herbs share space with more typical blackberry, cassis and shoe polish scents. This is bold but mildly tartaric and scratchy in feel. Blackberry, coconut and vanilla flavors display the wine's core ripeness and oak content, while the finish is long and flavorful, with density and weight. Drink from winter 2016 through 2022.
Earthy aromas of forest floor, tobacco leaf and leather mingle harmoniously with the black-fruit core of this Merlot-based blend, with 20% Cabernet Sauvignon, 13% Syrah and 7% Petit Verdot. The medium-weight palate boasts fruit-skin flavors of plum, cassis and berry, while accents of tobacco, balsamic herbs and pepper unfold on thelingering finish. Drink now–2016.
Earthy aromas of fresh tarragon and burnt cedar make an intriguing start to this wine, whose soft opening on the palate veers quickly into heavy flavors of chopped oregano. A plum element emerges faintly on the midpalate, but this is a solid wine for herb lovers.
Earthy aromas of game, leather, tilled soil and eucalyptus lead the nose. The concentrated palate shows some muscle, delivering ripe wild cherry, crushed raspberry, mocha, licorice and tobacco along with assertive but fine-grained tannins. Hold for complexity. Drink 2018–2028.
Earthy aromas of game, porcini mushroom, scorched earth, saline and crushed herb meld together on this. The taut palate offers raw red berry, mineral and grilled sage alongside austere tannins. Drink 2018–2023.
Earthy aromas of game, scorched soil and underbrush lead the way. The ripe palate offers black cherry, white pepper, anise, truffle and a hint of vanilla alongside grilled herb while bracing tannins give it a tight, firm finish.
Earthy aromas of juniper and forest floor give depth to the rusty cherry, tart cranberry, dried hibiscus and pepper-dust scents on the nose of this bottling from the historic vineyard. Soft in structure at first, it then delivers a firmer tannic edge in the midpalate, all the while delivering vivacious red fruit and pine-forest flavors. It will age very well.
Earthy aromas of leafy underbrush, leather, ripe blackberry, savory herb and baking spice lead the nose on this warm, full-bodied red. The lush, juicy palate offers ripe black plum, fig, black pepper and graphite alongside velvety tannins. A licorice note signals the close.
Earthy aromas of leather, coffee grounds and blackberry are convincing. This feels full and ripe. Toasty plum and blackberry flavors offer notes of licorice and toast on a long, balanced finish.
Earthy aromas of leather, game, meat juices and mature black-skinned fruit lead the nose on this hefty wine. The palate offers sawdust, licorice, prune and espresso but not enough fruit richness to support the oak. Fleeting but astringent tannins leave a bitter finish.
Earthy aromas of leather, game, sunbaked earth and mature dark-skinned berry take center stage. The tense palate offers dried black cherry, mocha, espresso licorice and tobacco alongside fresh acidity and close-grained tannins.
Earthy aromas of leather, tilled soil, blue flower, mature black fruit and a balsamic note waft from the glass. The firm palate delivers spiced plum, ripe black cherry, menthol, vanilla, mocha and well-integrated oak alongside youthfully assertive tannins. Drink 2015–2025.
Earthy aromas of leather, tilled soil, ripe dark-skinned berry and a funky whiff of game lead the way. The robust, chewy palate delivers juicy black cherry, raspberry, cake spice and dried herb alongside hearty, tightly wound tannins that will carry this through 2023.
Earthy aromas of leather, tobacco and raisin lead the nose of this wine. The palate shows a tight core of blackberry, layered with oak, vanilla and chocolate and supported by lively acidity. It finishes on a drying note of wood tannins.
Earthy aromas of leather, truffle, game and ripe black-skinned fruit lead the way on the nose of this smooth, savory red. The structured palate offers juicy black cherry, blackberry, cinnamon and ground white pepper alongside soft, silky tannins. A smoky note bolsters the finish. Drink through 2019.
Earthy aromas of light herbs, tobacco and cherry announce a round, jammy palate that's more lush and easy than tight and structured. This Syrah-based blend includes Garnacha and Monastrell, and it tastes of blackberry, baked plum and herbs. The finish is a bit wide and soft, so drink now.
Earthy aromas of moist tobacco and forest floor open the nose of this darkly concentrated wine. It's dense and chewy, with a bright accent of sweet spice on the palate.
Earthy aromas of olive, tobacco, prune and oak set up a palate with drawing tannins. This tastes of coffee, mocha and earthy mixed berries. The finish is meaty in texture, with compatible oak spice and berry-fruit notes.
Earthy aromas of plum, leather and corn tortilla are sketchy. This feels full but sort of flat, with soupy, herbal berry flavors. Olive, weedy notes and saucy berry flavors control the finish.
Earthy aromas of potting soil and tomato leaf give nuance to the rose petal and pomegranate fruit that show on the nose of this bottling. It's light and lively on the palate, with cranberries barely showing through the dried sage, oregano, bay leaf and thyme herbs.
Earthy aromas of raisin and plum are buried under heavy oak. This is 88% Cabernet Sauvignon and 12% Bouchet, and it feels raw, woody and resiny. Barrel-based aromas of vanilla and wood are front, center and dominant, while this remains highly barrel driven on the finish.
Earthy aromas of raisin, blackberry, barnyard and animal are dense. This feels clampy, grabby and heavy, with just enough acidity to maintain a sense of balance. Salty, savory plum and berry flavors finish with a final wave of salt and earthy, roasted berry fruit.
Earthy aromas of roasted red plum blend with scents of latex and cured meat on a jumbled nose. Like any Rufete, this feels drawing and rubbery, with choppy tannins. Flavors of tomato, currant and red plum are tart and narrow on a drawing finish.
Earthy aromas of root beer, baked cherry, roasted plum and vanilla are deep but come up a bit short on the freshness factor. This is a ripe wine with a dense mouthfeel and syrupy flavors of molasses, brown sugar, chocolate and baked berry fruits. Given its warm Manchuela roots, it's in good shape and should be opened and consumed now.
Earthy aromas of rubber and herbs meet black cherry on the nose. The palate is lively, with bold acidity and grabby tannins carrying flavors of black plum, cassis and loamy earth. Drink this functional, everyday red through 2017.
Earthy aromas of rust, loam and dark red plum meet with scents of charred oak on the nose of this bottling. There is a bright acidity to the sip, but it surrounds a darker core of cran-raspberry fruit, with peppery spice and well-integrated rosewater flavors showing toward the finish.
Earthy aromas of saline, minerals and iodine dominate herbal fruit notes. This has a tomatoey, high-acid feel and rubbery tannins, while flavors of salty, briny red plum and currant finish similarly. A good mouthfeel is the highlight on this briny Monastrell.
Earthy aromas of scorched earth, underbrush and a funky note of barnyard lead the nose. The palate isn't very expressive, offering dried cherry and kitchen spices alongside assertive tannins.
Earthy aromas of scorched soil, dried herb, leather and underbrush come together in the glass. The straightforward, solid palate offers dried cherry, grilled herb and star anise while fine-grained tannins leave a firm finish.
Earthy aromas of scorched soil, game and overripe berry lead the nose while the evolved palate offers dried cherry and grilled sage alongside austere tannins. Give the tannins another year or two to soften but then drink before the remaining fruit dries up.
Earthy aromas of scorched soil, game, underbrush and Mediterranean scrub meld together with a note that recalls burnt rubber. The medium-bodied palate offers dried black cherry, star anise, chopped herb, espresso and a hint of toasted oak alongside firm, fine-grained tannins.
Earthy aromas of scorched soil, leather, prune and white pepper lead the nose. The solid palate shows ripe black cherry, blackberry and ground pepper alongside firm, chewy tannins. Drink through 2018.
Earthy aromas of spent coffee grounds and herbal plum and berry fruits lead to a palate that's edgy and a bit rough. Herbal plum, berry and cassis flavors come with tobacco and olive accents, while this is dry, pulling and scratchy on the finish.
Earthy aromas of stewed plum and burnt leaves come in front of a drawing, raw palate with fresh acidity. Roasted, savory plum and berry flavors are fairly standard. This wine is dense but still lively on the finish.
Earthy aromas of sun-baked clay, overripe plum and a funky whiff of barnyard lead the nose. The rustic, lean palate offers blackberry jam, black pepper and a gamy note alongside gritty, drying tannins.
Earthy aromas of tilled soil, bell pepper, ripe plum and a whiff of barnyard waft out of the glass. The palate is a bit rustic, displaying fig, ground black pepper, graphite and a gamey note alongside velvety tannins. Drink soon.
Earthy aromas of tilled soil, forest floor, leather and wild berry lead the nose on this straightforward red. The vibrant, medium-bodied palate offers juicy black cherry and pipe tobacco alongside fine-grained tannins and racy acidity.
Earthy aromas of tilled soil, meat juices and blackberry are accompanied by flavors of black cherry and nutmeg. The palate is already evolved and shows tertiary aromas, with a slight warmth throughout, so drink over the next few years.
Earthy aromas of tilled soil, truffle, leather, black cherry and cedar lead the nose on this rich but elegant wine. The concentrated, smooth palate delivers juicy blackberry, black currant, freshly ground peppercorn, licorice, milk chocolate and tobacco alongside velvety tannins. Stunning and delicious, it's already drinking beautifully but it will also maintain for years. Drink through 2025.
Earthy aromas of tilled soil, underbrush, leather, purple flower, cedar and ripe black-skinned berry lead the way on this delicious blend of 85% Cabernet Sauvignon and 15% Petit Verdot. The smooth full-bodied palate doles out juicy blackberry, red currant, licorice, exotic spice, mocha and a hint of game while tightly knit but velvety tannins lend both structure and finesse. It's already compelling but give it time to fully develop. Drink 2018–2027.
Earthy aromas of tilled soil, underbrush, wild berry and a floral note lead the nose. The straightforward palate offers bright red cherry, blackberry, black pepper and grilled herb alongside polished tannins.
Earthy aromas of tobacco, olive, tree bark and lemon peel are herbal and a bit green. This is a blend of Cab Sauvignon, Merlot, Carmenère and Lagrima Christi; it's fairly minty on the flavor profile, with olive and overt oak leading the way. A resiny, green-tasting finish is drawing but fair.
Earthy aromas of truffle, damp soil, new leather and black-skinned fruit lead the way while the polished palate shows dried black cherry, prune, clove and ground pepper. Tightly wound, fine-grained tannins and fresh acidity provide the backbone while notes of tobacco and orange zest linger on the finish.
Earthy aromas of truffle, forest floor, used leather and a funky whiff of barnyard carry over to the firm palate along with ripe black cherry, clove and a hint of game. It's on the rustic side but full of personality.
Earthy aromas of truffle, forest floor, woodland berry, mint and new leather escape the glass. Bright and elegantly structured, the polished palate delivers Marasca cherry, cranberry, cinnamon and star anise framed in youthfully firm, refined tannins. Fresh acidity lends balance. Drink 2023–2038.
Earthy aromas of truffle, game and moist earth mingle with overripe plum and a confectionery note. The palate is evolved, offering leather, raisin and tobacco alongside loosely knit, rather fleeting tannins.
Earthy aromas of truffle, game, ripe dark-skinned fruit and scorched soil lead the nose. The firmly structured palate shows dense cranberry, dried Morello cherry, game and a touch of clove alongside close-grained tannins. Let the tannins unwind then drink up.
Earthy aromas of truffle, leather, dried herb and dark berry slowly take shape in this full-bodied red. Smooth and concentrated, the palate doles out fleshy wild cherry, raspberry compote, and savory orange zest and star anise notes, framed by fine-grained tannins. Drink 2019–2025.
Earthy aromas of truffle, leather, scorched earth, game and a balsamic note lead the nose. The brawny, monolithic palate delivers ripe red berry, steeped plum, licorice and a confectionary note alongside chewy tannins.
Earthy aromas of truffle, leather, tar, crushed plum and a hint of mocha lead the nose. The vibrant palate delivers black cherry, raspberry, graphite, tobacco and a licorice note alongside firm, polished tannins. Enjoy through 2018.
Earthy aromas of truffle, leather, tilled soil, Mediterranean herb and a hint of cured meat slowly take shape in the glass. The aromas carry over to the concentrated palate along with steeped plum, fleshy wild cherry, licorice, tobacco and a hint of game. Firm tannins and fresh acidity provide an age-worthy framework. Drink 2020–2027.
Earthy aromas of truffle, underbrush, tilled soil and mature dark-skinned fruit take shape on this full-bodied red. The powerfully structured palate offers macerated black cherry, cassis, espresso and licorice alongside the warmth of alcohol. Firm close-grained tannins provide the gripping framework. Drink 2018–2025.
Earthy aromas of turned soil meet with dark red currant and a layer of smoke on the nose of this estate bottling by the historic vineyard. Strawberry, smoked pork and a touch of lavender show on the sip, which rides a strong acidity that arises in the midpalate and persists deep into the finish.
Earthy aromas of underbrush, game, overripe berry and tilled soil lead the nose on this soulful wine. The palate offers the same gamy note alongside spiced blackberry, blueberry, orange zest and clove. Firm but fine-grained tannins provide support.
Earthy aromas of underbrush, plum and spice carry over to the palate, along with raspberry, red cherry and espresso flavors. The juicy palate is restrained by firm tannins that follow through to the finish. It's straightforward and enjoyable now, but another year will round it out.
Earthy aromas of underbrush, sunbaked soil, pressed violet and dried rosemary meld together with whiffs of espresso. The firm palate offers dried Marasca cherry, cranberry, star anise and a gamy note alongside close-grained tannins.
Earthy aromas of underbrush, tobacco and new leather lead the way while the structured, spicy palate offers Morello cherry, clove, ground pepper and licorice. Firm, refined tannins provide the framework.
Earthy aromas of underbrush, tobacco leaf, truffle and red berries take center stage in this intense blend of 90% Sangiovese and 10% Canaiolo/Colorino. The palate delivers succulent black cherry, mint and menthol sprinkled with toasted notes and espresso. It has structure and finesse alongside gripping, tongue-drying tannins. Give this a few more years. Drink 2016–2024.
Earthy aromas of underbrush, truffle, wild berry, blue flower and a whiff of new leather emerge on this stunning wine. The succulent, full-bodied palate shows ripe raspberry, black cherry, licorice, clove and grilled herb alongside firm but velvety tannins. Drink 2018–2024.
Earthy aromas of underbrush, used leather, violet and game lead the nose while the straightforward palate offers juicy red cherry, clove and a saline note. Supple tannins and fresh acidity give it an approachable framework. Drink 2018–2024.
Earthy aromas of violet, mature berry, sage, tilled soil and a funky note of game lead the nose. The funky note carries over to the palate along with dried plum and white pepper. Youthfully austere tannins provide the backbone.
Earthy aromas of white mushroom and dried roses that are characteristic of Tuscan Sangiovese are what you notice first here. The wine then segues to fruit and spice aromas, although those berry notes are on the mature and jammy side. Fresh acidity and firm tannins suggest a pairing with red meat.
Earthy aromas of wild berry, underbrush, leather and a whiff of game follow over to the youthfully austere palate along pomegranate, star anise and clove. Taut tannins and vibrant acidity provide the backbone. Racy, focused and a bit on the lean side, this needs time to unwind and fully open. Drink after 2023.
Earthy aromas quickly transition to ripe marasca cherry and cake spices. The palate delivers juicy red berry, mint and white pepper alongside polished but not very persistent tannins. It's already accessible so drink now through 2019.
Earthy aromas recall tilled soil, game and truffle. The dense, juicy palate delivers crushed black cherry, black pepper and clove alongside velvety tannins. It's forward and friendly; drink now for the succulent fruit flavors.
Earthy aromas recall truffle, underbrush, game and ripe plum accented with espresso. The palate offers spicy plum, dried blackberry, dried sage and licorice alongside massively astringent tannins.
Earthy aromas recalling truffle, underbrush, tilled soil and leather lead the nose. The vibrant palate shows juicy wild cherry, clove, white pepper and mineral alongside velvety tannins and firm acidity. This comes around beautifully after time in the glass so open it up ahead of time to let it breathe.
Earthy aromas set off a wine that is still very firm and dry. It's powerful, dense with tannins and big, ripe fruits. Everything is exaggerated, giving a wine that's missing elegance, although one that packs an impressive punch. Drink from 2016.
Earthy aromas suggest red cabbage and olive more than bright, ripe berry. The palate is chunky and clampy, with jammy, overly broad black fruit flavors that finish on the stewed and herbal side. Concentrated, massive and clumsy.
Earthy aromas suggest tilled soil, leather, prune, balsam and dried cherries marinated in spirits. The palate offers ripe black cherry accented with sensations of white pepper, cinnamon, fig, black tea and a hint of chocolate. It has assertive but polished tannins and nice depth, but it already seems fully developed. Drink 2015–2023.
Earthy aromas suggest tilled soil, savory herb, leather, dried rose and a whiff of game. The bright palate offers crushed cherry, black raspberry, savory herb and white pepper alongside polished tannins. It's well balanced and fresh. A licorice note signals the close.
Earthy aromas suggesting grilled porcini, leather, tilled soil and balsam lead the nose. The dense, chewy palate offers mature black cherry, raspberry, licorice and dried sage flavors, set against a tannic backdrop that needs time to soften. A tobacco note signals the close. Drink 2022–2032.
Earthy aromas suggesting leather, forest floor, tilled soil and dark spice take the lead in this Brunello, punctuated by a balsamic note. Firm and full-bodied, it delivers succulent Marasca cherry, star anise, mint and pipe tobacco, framed by tightly wound but refined tannins. Drink 2020–2032.
Earthy aromas that recall leather, truffle, ripe plum, blue flower and exotic spice take shape in the glass. The full-bodied palate shows dried black cherry, blackberry jam, sage and clove alongside close-grained tannins that leave a grippy finish.
Earthy aspects pervade the pear, apple and lemon freshness of this slender, taut Riesling. Concentrated and brisk, the body has a bracing, dry lemon finish.
Earthy at best, weedy at worst, this smells like savory red plum. Chunky and syrupy on the palate, with a shot of high-toned acidity, this tastes like briny, pickled raspberry and it rings with acidity on the finish.
Earthy baked cherry and a strong streak of cardamom make for an impressive entry to this wine, flavors that persist on the palate. Beautifully rich without being ridiculous, it finds balance in complex, layered textures and nuanced characteristics, with a length of rose petals on the finish.
Earthy baked cherry aromas come across candied and minty. The palate is full-force in terms of acidity, with punchy flavors of strawberry and plum. This finishes light, with strong acidity pushing snappy tartness to the fore.
Earthy balsamic aromas become more tarry and oaky the longer this sits. In the mouth, the tannins are fierce and extremely dry. Flavors of toast and raw wood are big players, while minty, chocolaty berry notes are also in play. This seems more woody than fruity, with dry rough tannins pushing the finish. Drink through 2026.
Earthy balsamic aromas of cheesy oak, blackberry and cassis feed into a saturated tannic palate that's a touch scratchy and abrasive. Stewy blackberry and cassis flavors come with a dollop of vanilla and cheese, while this ends with muscular, grabby tannins. Drink this rich, heavy Malbec through 2022.
Earthy berry and cassis aromas are more generic than particular. The mouthfeel on this Cab is scratchy and heavy, with firm tannins that grab and bite. Plum and cassis flavors are minty, herbal and spicy, while the finish is even more minty, with scouring, hard tannins.
Earthy berry and cola aromas are clean and ripe. This feels fresh on the tongue, with medium-level weight and power. Flavors run toward cassis and berry but fade quickly, with little to the finish. This is Garnacha with 25% Tempranillo.
Earthy berry and gritty toast and leather aromas form a strong, masculine bouquet. This feels flush but also jagged due to hard tannins. Flavors of blackberry, fine coffee, mint and oak lead to a spicy, peppery tasting finish with oaky notes and power. Drink through 2016.
Earthy berry and leather aromas are fairly quiet. A more lively palate offers good weight and overall composition, while plum, raspberry and spice flavors finish with sweeter notes of raisin and baked berry.
Earthy berry and licorice aromas are composed, lightly oaked and attractive. This standard Priorato blend of Grenache, Carignan and Syrah is fresh feeling, with a bolt of bracing acidity. Juicy plum and raspberry flavors finish loamy, earthy and balanced. For a wine that's no heavyweight, this is strong throughout. Drink through 2018.
Earthy berry and raisin aromas announce a warm, ripe wine. This feels plump, grapy and chunky, with moderate acidity. Grapy, bold flavors of raspberry, prune and cherry are earthy and loamy, while ripeness and a raisiny element carry onto the finish. Drink through 2019.
Earthy berry aromas are a touch heavy and raisiny, with horse and leather notes. A full chunky palate is more dense than expansive, while this tastes of baked plum and prune. Hard tannins are drawing on a full-size finish. Drink the ripest and heaviest of Garage's 2014 Carignans through 2021.
Earthy berry aromas are complex due to side notes of crushed leaves, charred meat and burnt wood. This single-vineyard Malbec is juicy and loaded with energy as a result of racy acidity. Plum, wild berry, herb and spice flavors finish dry, firm and focused. Drink this high-toned Malbec through 2025.
Earthy berry aromas are typical of good Carmenère, meaning they are lightly herbal, spicy and a touch savory. This is a ripe specimen from a hot year, so it's plump and creamy in weight. Flavors of blackberry, fig and chocolate are lightly herbal, while the finish is smooth and generous.
Earthy berry aromas blend with cola and maple notes on this forceful, rubbery, tannic Tempranillo. Forward oak results in mocha, toast, blackberry and chocolate flavors, then char, toast and fudge flavors ride home on a fierce, hard-tannin finish.
Earthy berry aromas come with a note of balsam wood, tobacco and soy sauce. This is juicy, with sinewy tannins and a sense of perpetual hardness to the palate. Lightly herbal blackberry and plum flavors exhibit a stalky note. Toasty and tannic on the finish. Drink through 2022.
Earthy berry aromas come with a touch of compost and rubber. This feels juicy, racy and slick, with red plum and raspberry leading the flavor charge. A fresh, lightly herbal finish is the final act.
Earthy berry aromas come with rubbery notes, tobacco and bramble. The feel is scratchy but lively, with flavors of lean red fruits, dry oak and milk chocolate. Oaky on the finish, with some heat. Needs food to help it along.
Earthy berry aromas come with woodspice notes. This is raw and acidic on the palate, and overall it feels prickly and a bit disjointed. Saucy plum flavors are salty, while the punch of red-fruit acidity propels a tangy finish.
Earthy berry aromas convey quality, and there's oak, floral aromas and tobacco notes for support. Feels dry and tight, with lightly herbal, lightly burnt flavors of plum, berry, tomato and toasted oak. Finishes dry and herbal.
Earthy berry, olive and latex aromas are sleepy and chunky. In the mouth, however, this is more grating and alive. Flavors of earthy, salty plum and raspberry finish similarly, with bold acidity, liveliness and a salty after­taste.
Earthy berry, spice, leather and vanilla aromas are textbook for the region. This Crianza feels fresh but sturdy, with meaty tannins. Briar, cherry and medicinal plum and berry flavors finish with sweeping chocolate and brambly spice notes.
Earthy berry, tomato, vanilla, herb and spice notes are textbook Rioja. This is drawing but sturdy in feel, with a mix of dry oak, tomato, plum and currant flavors. A salty tasting, tangy finish is in good shape.
Earthy black-fruit and spice aromas are clean and welcoming, while this is potent and full of life on the palate. Black cherry, coffee and chocolate flavors are intense and finish with a notable amount of minty menthol character. Drink through 2019.
Earthy black-fruit aromas are a bit tough and gritty. This feels rugged, full in body and tannic. Ripe, earthy blackberry and cassis flavors are spicy, with a strong back note of espresso. A full, toasty finish tastes mostly of straight black coffee. Drink through 2021.
Earthy black-fruit aromas include notes of cigar box. This feels tight and acidic, but with plenty of oak. Flavors of woodspice and vanilla are more dominant than plum and berry notes, while this is thick but not entirely thorough on the finish.
Earthy black-fruit aromas set up a rubbery, heavy palate with plenty of oak and related resin. This tastes mostly of oak and clove, with savory blackberry notes resting at the base. A solid salty choppy finish shows a tight grip and moderate roughness.
Earthy black-olive and foresty herbal scents accent core blackberry and moss aromas. Intense, juicy acidity gives this Cabernet blend vitality across the palate. Herbal berry, olive, pepper and tobacco flavors are spicy on a finish bolstered by brisk, powerful acidity. Drink through 2025.
Earthy black cherry and plum flavors are solid and steady, as is the palate on this honest yet basic Garnacha. Flavors of black plum, blackberry and dry spices finish well. Overall, this value wine gets it right without forcing anything.
Earthy black tea and clove are the highlights in this medium-bodied, moderately oaked wine, a fruity undercurrent of black cherry and strawberry lifting the savory, sassy elements to a bright core.
Earthy blackberry and black-olive aromas set up a saturated, thick palate with grating tannins. Herbal blackberry, toast and coffee flavors reflect time in barrel. It's stout and full of power and fruit on the finish. Drink through 2020.
Earthy blackberry aromas are spicy and moderately complex. Structured and sound on the palate, with a strong tannic framework, this tastes of well-defined cherry and cassis. Spice and chocolaty notes on the finish are barrel driven.
Earthy blackberry aromas come with a leafy note and rusticity. The palate on this Cabernet Sauvignon-led blend is crimped and pinched, with linear flavors of boysenberry and herbs. On the finish, this tastes a bit green, with blueberry sweetness helping to balance things off.
Earthy blackberry aromas come with an herbal/leafy edge. The palate is clacky and tannic, but low on volume and stuffing. Tastes of hollow but dark berry fruits, with a hint of buttery oak. A good but average type of Tempranillo.
Earthy blackberry flavors include carob and herbal accents. This is drawing and high in acidity, while earthy, herbal flavors of raspberry and plum are a bit green. Charred oak, clove and leafy berry flavors take over on the finish.
Earthy but basic berry and plum flavors introduce this bumpy, rugged Tempranillo. Its tight mouthfeel is governed by rough tannins and tomato-like acidity, its lightly herbal, salty plum and berry flavors finishing choppy, rugged and abrasive.
Earthy cherry and berry aromas include a blackened note akin to asphalt. This feels fresh and wiry, with pointy acidity. Salty chippy red-fruit flavors end with pedestrian berry notes and a lasting dash of salt.
Earthy cherry and cardamom instantly attract the nose and palate of this wine, flirty and floral in classically varietal aromas of forest floor and wild truffle. Juicy acidity keeps it alive and vibrant as it opens and develops, offering a welcome twist of tangerine in the background.
Earthy cherry and cassis aromas are backed by bacon and generic gritty scents. This Maule Malbec feels chunky, while salty plum and oaky flavors finish with notes of hickory, savory meat and controlled heat.
Earthy cherry and plum aromas come with hints of sweet plastic and heat. This is plenty strong on the palate, with just enough elegance and restraint to create a sense of comfort. Ripe berry and plum flavors are syrupy at first then loamy, while the finish is steady and solid. Drink through 2018.
Earthy cherry and prune aromas lack pop and seem damp. This is astringent across the palate, with flavors of prune and oaky vanilla. A raisiny, mealy finish is choppy and exits with the aftertaste of prune.
Earthy cherry and wild strawberry notes form the core of this deep, concentrated and yet not overly dense wine. Herbal and teasingly tart as it shifts from midpalate to finish, it offers a last splash of nutmeg on the finale.
Earthy cherry aromas are downright raw, with a touch of green grass woven in. An acidic, choppy palate follows the nose, while this Garnacha from the Sierra de Salamanca region tastes of tart red currant and cranberry. A crisp finish is fresh but abrupt.
Earthy cherry aromas are leathery as well. A dry, high-acid palate is grabby and fairly sharp in texture. Raw, salty flavors of plum and wood spice finish with tough, drying tannins.
Earthy cherry aromas are oaky, with notes of raisin and compost. This feels round and rugged, with hard tannins that create a scraping mouthfeel. Herbal plum and chocolate flavors finish savory, with chewy, rough tannins carrying on until the end point.
Earthy chocolaty slightly raisiny and murky aromas are not as fresh and popping as they could be. This high-acidity Tempranillo feels full and chewy, while herbal chocolaty red-fruit flavors are fiery on the finish.
Earthy complexities of granite, bramble and balsamic vinegar lend contrast to this lusciously ripe Pinot Noir, full of black cherry and plum flavors. It's supple and rich, but elegantly framed by taut tannins and cutting mineral tones. An impeccably balanced wine to drink now through 2020.
Earthy compost accents berry and root-beer aromas. This Salta Malbec gives a lush false impression before wiry, jumpy acidity takes over the palate. Across the flavor profile, berry and plum are amplified by tartaric acidity, while on the finish this doesn't settle down much. Drink through 2023.
Earthy compost and forest vie for attention in this full-bodied, lush wine that's lightly spiced with clove. Cranberry, strawberry and a hint of leather round out the experience.
Earthy compost and minty herb mark this wine's entry and midpalate. Like most of the producer's other wines, this is made using native fermentation and left unfined and unfiltered. Ripe, sinewy tannins cradle deeper, richer tastes of licorice and blackberry.
Earthy compost and sage provide a rustic undertone to this well-made wine, dotted in cranberry, green tea and a hint of menthol. Medium bodied, it offers velvety texture and body within a graceful structure.
Earthy compost aromas come with a whiff of coffee grinds. In the mouth, this is on the heavy side, while gritty flavors of roasted, stalky berry fruits and pepper finish juicy, with a syrupy feel.
Earthy compost, black pepper and leather define this red that's hugely structured in tight-grained tannin. Lush blueberry pie and violets mark the fruity, floral side of its personality.
Earthy cranberry and orange compote surround this soft, seductive wine, made in relatively easy-to-find quantities and available at an attractive price. Forest floor and black tea tinge the still-tannic finish.
Earthy cranberry, black tea and spicy clove deliver a combination of savory and herb, the tannins of the wine soft and subtle. The finish is lean.
Earthy dark-berry and leathery aromas are nice and convincing. The palate on this single-vineyard Tempranillo is big but balanced, with layering and firm tannins. Flavors of black fruits, creamy oak and earth finish with grabby tannins and sincerity. Drink this full-bodied wine now through 2018.
Earthy dried herb and truffle provide a rough-and-tumble point of view in this wine, a mix of complexity and contoured acidity. The shy, juicy red fruit is cradled in integrated oak.
Earthy elements of beet juice, wild raspberry, anise and graphite mark the nose of this single-vineyard wine by Central Coast Pinot pioneer Josh Jensen. It's tense on the palate, but not exactly sour or bitter, showing tart raspberry, woody juniper and lots of chaparral influence. It's smooth but the tannins are noticeable.
Earthy flavors emerge first and have an aromatic hold over the entire wine. The bubbles seem to carry even more earthy tones, but the freshness in the center is lemony and bright. This balance of light and dark tones offers a moody aspect to the wine—perhaps it would be better as a winter apéritif than a summer freshener.
Earthy forest floor and Asian spice ride atop layers of tangy orange and cherry in this wine defined by lively acidity and a juicy core. Medium bodied in weight and breadth, it finishes in chocolate and vanilla, the oak subtle and supportive.
Earthy forest floor and sage notes make for a savory experience in this otherwise juicy wine. Robust, full-bodied and concentrated, it offers developed flavors of baked plum, strawberry and rhubarb compote, the fruit edged with menthol.
Earthy fragrances of violet, tilled soil, leather, menthol and spicy plum jump out of the glass. The delicious palate boasts structure and finesse, seamlessly weaving together ripe wild cherry, crushed blackberry, juicy plum and baking spice alongside tightly knit but polished tannins. Drink 2016–2023.
Earthy funk and black tea surround dampened mushrooms, giving this wine a feral quality before a lift of red rhubarb and strawberry pie provide juicy succulence. Cola and vanilla make appearances toward the finish, which builds in intensity of oak.
Earthy game, scorched earth and black-skinned fruit aromas come together in this Brunello. The palate is dense and ripe, delivering raspberry jam, mochaand vanilla flavors, with mature tannins. Enjoy 2018–2022.
Earthy game, truffle, underbrush, used leather and dark-skinned fruit aromas lead the nose. They carry over to the taut, tightly wound palate, where austere, dusty tannins leave a drying finish.
Earthy gritty berry aromas come with a hint of animal. This is juicy and in good shape across the palate, while bright plum and berry flavors are dusted with spice and chocolate notes. A wiry finish with lightly medicinal berry flavors shows kick.
Earthy herbal plum and currant aromas are light and a touch minty. This is easygoing and fresh with a medium-size body. Flavors of cherry and raspberry are lightly herbal, with light oak that adds a lactic note to a berry driven finish. Drink through 2017.
Earthy hints of clay pots and spice evoke the clay and limestone vineyards from which this dry Riesling originates. Sunny Meyer lemon, apple and lime flavors penetrate through the palate, with a smoky, mineral edge. It's full bodied and richly textured, with a long, lingering finish.
Earthy hints of pollen and crushed minerals lend complexity to honeyed swathes of peach and raspberry in this delicately framed auslese. It's racy and lithe, yet remarkably penetrating through a long finish.
Earthy in a way that's almost savage, this wine's bouquet discloses layers of cooked mushroom and forest floor, the texture velvety smooth. The grapes hail from the Green Valley appellation within the larger Russian River Valley, with minerality that's crisp and buoyant. The finish shows some of the oak.
Earthy in anise and blue fruit, this wine is inexplicably crisp and plush at the same time, showing the allure of the variety in its rose petal aromas. Medium bodied and velvety, it follows through in cassis and pomegranate flavors.
Earthy in aromas, with notes of leafy tomato and red plum. Feels narrow and compact, with herbal, slightly tart flavors of red berry mixed with peppery barrel spice and green herbal tinges. Light, then toasty and spicy on the finish.
Earthy in black tea and leathery funk, the feral aspects of this wine are entirely compelling, giving a savory edge around grippy, full-bodied texture and weight. A Pinot for Cabernet fans, it'll stand up to steak and a whole lot more, delivering tremendous value for the quality.
Earthy in character, this is a rustic wine. It does have attractive red fruits, and balancing acidity but these elements come up against a barnyard character and firm tannins.
Earthy in character, this is powerful and rich, yet somewhat rustic. It has concentrated ripe fruit, dark and dense, best at the end with its juiciness.
Earthy in cranberry and pomegranate, this is a new vineyard-designate offering from the producer, light in texture and tannin imprint. Soft, it gets meatier and denser in intensity through the finish, with a backbone of acidity and grip.
Earthy in sage and black tea, this wine is lightly layered and seamless in texture, with an underlying minty flavor. Cardamom and cola provide a spiciness that persists along a road of great length and breadth.
Earthy in wild strawberry, tart cherry and exotic spicy aromas, it's well-made and tight in acidity. Elements of black tea intermingle nicely within complex layers that are delicate and bright.
Earthy iron, game and thyme aromas decorate the core of pomegranate fruit in this California heritage clonal selection from the Sanford family's home vineyard. Dark raspberry notes follow its firm line of acidity, framed by a grippy tannic texture despite its light body. Drink 2018–2024.
Earthy leafy aromas suggest compost. This feels lean in the middle but also creamy. Spicy oaky flavors of clay and dried red fruits are light and inoffensive.
Earthy leather and black pepper notes play against tart cherry and raspberry flavors in this light-bodied red blended with 8% Petite Sirah. Bright acidity supports the fruit.
Earthy leather, forest floor, herb and balsamic aromas emerge in the glass. The taut, wiry palate offers sour cherry, dried sage and clove flaavors, set against a backdrop of bracing tannins that leave a firm finish. Give it a few more years to soften, then drink to capture the remaining fruit.
Earthy leathery berry and briar patch aromas are a touch tomatoey. This feels sturdy, but that's really all you can say about the mouthfeel. Peppery spicy red-berry flavors are a bit grassy on the finish.
Earthy lemon and tart flavors of freshly cut green apples play on nose and palate. With time on the palate, the lemony freshness dominates and lingers texturally, with a suggestion of apple peel. This has lots of freshness and a dry finish.
Earthy like a Pinot Noir at first, but bigger boned like Syrah, this Tempranillo (with 10% Graciano blended in) has brooding mushroom notes throughout, is quite savory and has a long, peppery finish. Still very young, its tightly wound tannins will let loose over time.
Earthy mature plum and berry aromas are quite solid. This feels tight and a little abrasive, but smooth enough to rank high. Spicy dry peppery berry flavors finish with lasting cherry and plum notes on a long balanced finish. Drink through 2025.
Earthy mineral and forest tones meld seductively in this off-dry Riesling. The palate feels juicy and revitalizing, marked by tangerine sweetness and racy acidity. It finishes lean on a cool, evergreen note.
Earthy mineral tones are backed by blackberry, licorice, cassis and currant berries to shape an intense but traditional Barbaresco. The mouthfeel is smooth yet firm and compact thanks to the solid nature of its tannins. Drink this wine no later than 2018.
Earthy mossy spicy aromas are the high point on this edgy rubbery amped-up Carmenère. This is blocky and chunky on the palate, with blueberry and leathery flavors. Lively but rough feeling on a peppery, herbal finish.
Earthy mulchy aromas of tea and coffee grounds are oaky but unfocued, with a stewed-fruit character that's vintage Elqui Valley. This is creamy and resiny, a reflection of 24 months of oak aging. Herbal, heavily woody flavors of clove and roasted dark-berry fruits finish minty and resiny.
Earthy mushroom and (no joke) smoke, entertain a simple layering of robust strawberry, raspberry and vanilla in this ripe wine.
Earthy mushroom and forest floor rise from the opening bouquet of this reserve-level wine that expresses itself in dense, full-bodied layers of dark, bittersweet cherry. Concentrated and robust, it finishes savory and mouthwateringly fleshy.
Earthy mushroom, cedar and leather provide an elegance of savory invitation in this nicely balanced wine which is a mix of powerful fruit and tannin with nuanced seasonings of white and black pepper and a beautifully intoxicating aroma of violets. Drink now through 2022.
Earthy mushroom, yeast and spice notes accent aromas of preserved red fruits on this exuberantly foamy sparkler. It's penetrating on the palate with tart cranberry acidity, and finishes with a lingering hint of dried leaves.
Earthy nose of dried underbrush, truffle and scorched soil give way to cranberry and sour cherry flavors. Dried herb and dark spice add some depth while tightly packed astringent tannins leave a mouth-puckering finish. It's rather straightforward but let the tannins relax for another few years then drink.
Earthy notes and yeasty richness swing along the aromatic lemon bouquet. On the very slight, slender palate these flavors appear linear and leave a feeling of near weightlessness. Savory tones of yeast make themselves felt on the long, gossamer finish.
Earthy notes are interspersed with very fresh, friendly and pure lemon notes. There also is an overtone of chamomile. The palate is zingy and fresh, has a concentrated core and comes with disarming honesty: dry, fresh and linear.
Earthy notes are mixed into the perfume of fleshy, ripe apricots, edged with baking spice. The palate plays on the same register of ripe stone fruit tempered by spice, earth and dried orange peel. This is dry and slender but incisive and concentrated—very grown up and appealing in a restrained, elegant fashion. The finish is clean and long. Drink 2016–2025.
Earthy notes blend into hints of pear and yeast on the nose, while the palate puts more force on gentle peach and a concentrated, slender core with fitting, precise freshness. The finish is tangy and lip-smacking.
Earthy notes dominate the nose and hide the lemon and pear notes that are more apparent on the fresh, light and dry palate. This is easy and mild, drink soon.
Earthy notes join faint white currant fruit on the nose. The palate is slender and shows lots of the 2014 acidity. This will gain from a little bottle age and will work well with grilled white river fish.
Earthy notes meet with full-blown honeysuckle on the nose. The palate has an earthy tinge on the peach and plum fruit, with a broad, rounded aspect and a little residual sweetness.
Earthy notes mix in with fresh Mirabelle plum notes and juicy apples. The palate is fresh, bouncy and light. Drink soon.
Earthy notes of cedar, tobacco and leather mix with tart cherry and violet on the nose and palate of this indigenous red. A crisp, focused style that will pair well with spiced meat and burgers, and is ready to drink now.
Earthy notes of clay and mushroom lend a rugged complexity to aromas of roasted plums and cherries on this lush yet composed wine. The palate is densely concentrated with black cherry flavor, but anchored with bright acidity and a blanket of velvet tannins.
Earthy notes of compost and murk blend with oak and black-fruit aromas to form the nose. While this feels a bit spiky and high in tartaric acidity, flavors of vanilla and berry fruits are good. A finish with plum-based flavors, overt oak and scratchy acidity is par for the course.
Earthy notes of dust and crushed minerals accent tart green plum and gooseberry in this refreshingly zesty dry Riesling. While linear in style, it's a bracing, revitalizing sip perfect for everyday enjoyment. Drink now through 2019.
Earthy notes of forest floor and white field mushroom precede the fruitier notions of ripe fresh and dried pear on nose and palate. This wine has a balm-like quality to the texture and a depth of developed flavor. The dried apple finish is dry, lasting and clean.
Earthy notes of forest floor, tobacco leaf and black cherry open this wine made entirely from Montepulciano. The lush palate offers a core of ripe black cherry layered with cinnamon-spice, chocolate and coffee. While purists will say there's too much oak, the fruit is undeniably delicious. Not an ager so enjoy soon.
Earthy notes of licorice, bark and bramble are prominent on the nose of this wine, framing the black berry, plum and boysenberry core. The mouthfeel is lush and ripe, with a subtle creaminess that's complemented by notes of baking spice and cocoa powder on the finish. Drink now–2018.
Earthy notes of olive and leather are part of the bouquet along with licorice and blackberry scents. This Petit Verdot is fully mature but still vital and lively. Tannic and deep on the palate, this tastes of blackberry, vanilla and chocolate. A ripe but not overly demanding finish confirms that this is ready to drink.
Earthy notes of pear mix with the generous sweetness of a late harvest wine. The palate is concentrated and lushly sweet, but full of rich flavors, tinged with pear and orange, caramel and lemon oil, acacia honey and candied lemon peel. Lovely, bright and still totally fresh. Drink 2016–2030.
Earthy notes of pear peel promise texture and the very crisp, bright palate delivers, but with edges of bitterness. The finish is wonderfully brisk. This wine will do so much better with food.
Earthy notes of plum and berry include a touch of leafy herbs. This is crisp, elegant and slightly tomatoey in feel, with dry herbal plum and berry flavors that end fresh and savory. There's nothing over the top about this classic Rioja. Drink through 2024.
Earthy notes of pollen accent robust yellow peach and quince in this medium-sweet Kabinett. Fine brisk texture and scintillating acidity lend a lacy fragile feel to the palate. The finish lingers sweetly.
Earthy notes of porcini mushroom and black olive blend with balsamic plum and cherry aromas. This is a touch heavy and syrupy in feel, and thus creamy flavors of chocolate, plum and berry are not surprising. On the finish, this remains creamy and ripe.
Earthy notes of saffron and crushed stone accent sweet orange and honey in this zesty, gossamer-textured wine. It's cutting and spry with acidity, finishing with an aromatic spray of honeysuckle and tangerine.
Earthy notes of saline and cheesy leather accent plum aromas on this tight number with rubbery tannins. Plum, cherry and herbal flavors carry some bitterness onto a finish with medicinal plum notes.
Earthy notes of slightly bruised, ripe apple peel set the tone of this wine. The palate is taut and clean, shot through with zesty, refreshing lemon juice and peel notes. It has a light-footed elegance and a dry, clean-cut finish.
Earthy notes of sweet beets and mushroom mingle amidst violet and lavender in this beautifully fragrant, complex wine. It's brisk and fresh with acidity yet penetrating in black cherry and currant flavors. Dense, deeply penetrating tannins frame a long, bold finish.
Earthy notes of underbrush, truffle, tilled soil and ripe plum lead the nose on this solid Vino Nobile. The straightforward palate offers crushed black cherry, raspberry, white pepper and a hint of licorice alongside fine-grained tannins. Enjoy through 2018.
Earthy notes of white mushroom, shaved truffle or oak barrel open the nose of this Riserva Barbaresco and are soon followed by toasted hazelnuts and dark chocolate. The fruit element is minimal but the wine shows nice tightness and firmness on the finish.
Earthy notes of wild mushrooms, soy sauce and citrus peel make for an unusual nose on this blend of indigenous and rare Austrian varieties Rotgipfler and Zierfandler. Friendly, ripe and rounded yellow and red apples play on the palate of this unusual but very versatile wine.
Earthy on first impression, then more vital and modern, with raspberry and plum aromas along with a dose of oak. Full and showing a powerful grip in the mouth, with cassis, black cherry and chocolate flavors. Sweet and very ripe late, with a touch of raisin as it fades away.
Earthy on first take, with baked berry and raisiny aromas. Comes across fresh in the mouth, with cleansing, almost citrusy acidity giving a jolt to roasted berry, tobacco and orange peel flavors. Earthy, dry and long on the finish.
Earthy on the nose and palate with savory whiffs of smoked hazelnuts, this dry, Hudson River sparkling wine is striking in its acidity and nut skin astringency. Fairly aggressive on the palate with a bold, lingering effervescence.
Earthy on the nose and palate, with prominent mushroom and smoke notes, this is a massively tannic wine, with a hefty serving of pulpy black-fruit flavor. It is full-bodied, with a bit of heat on the finish.
Earthy on the nose with aromas of sun-dried hay, foliage and a high toned black cherry note. Significant aeration softens grassy aromas to reveal a red berry palate marked with bright acidity, but the finish is aggressive with rough, gripping tannins.
Earthy on the nose, with savory aromas, fern fronds and ultraripe yellow fruit. This is dry and racy—almost a little tart—showing moderately intense flavors of ripe melons, Golden Delicious apples and Bosc pears. A little skeletal for the crispness but juicy and refreshing, with a long and savory earthy finish.
Earthy overtones of wild mushroom and moist soil add pretty dimension to this classy Brunello. At the core of I Poggiarelli, however, are black fruit, sweet spice, toasted nut and long-lasting black cherry flavors.
Earthy plum and berry aromas bring a floral note. This feels firm, rubbery and tight, with raw tannins and bright acidity. Earthy, rubbery blackberry flavors offer hints of chocolate and fig, while the finish is leathery and a touch salty.
Earthy plum and berry aromas come with hints of rubber and animal. This is a saturated chewy dark Malbec with salty blackberry and savory oak flavors. A spicy blackened well-oaked finish is balanced and healthy.
Earthy plum and berry aromas dominate a fruit-forward bouquet. A layered, proper feeling palate delivers lightly buttered flavors of dark plum, creamy oak and spice. On the finish, this tastes a little toasty and peppery, while the feel is comported.
Earthy plum and berry aromas precede a racy, high-acid palate that's fresh and sharp. Snappy red plum and wild berry flavors finish tannic, with oak spice and mild chocolate notes. This is a power-packed wine that will last a long time; drink through 2028.
Earthy plum and blackberry aromas are crisp and raw, with overt wood grain riding heavily on the bouquet. This is 60% Merlot and 40% Malbec; it feels grabby, while toasty, heavily oaked flavors of clove and bitter chocolate smother the wine's fruit before turning charred and roasted on the finish.
Earthy plum and cherry aromas are cool and lightly herbal. This feels juicy and tight, but clean. Flavors of herbal plum are a touch roasted, while this everyday Cab finishes spicy and the slightest bit green.
Earthy plum and cherry aromas score points for being clear and direct. The palate on this varietal Mencía is round, smooth and just right. Lightly briny, earthy plum and cherry flavors hold steady on the finish, with a dash of saltiness.
Earthy plum and leather aromas fold in notes of prune, rubber and oak. This shows a firm grip, tomato-like acidity and a layer or two of complexity. Peppery, toasty plum, oak and spice flavors are integrated into a quality whole, while this Carignan-Garnacha blend finishes long, dry, peppery and elegant. Drink through 2020.
Earthy plum and raspberry aromas are probing and raw. This feels acidic to the point of cutting. Sour, salty, herbal red-fruit flavors are gritty and rough on the finish. This is Salta Cabernet in its most raw, least appealing form.
Earthy plum and raspberry aromas are subtle. This is tight on the palate, with firm tannins and slightly elevated acidity. Earthy, lightly toasted raspberry and plum flavors finish dry. As a whole, this is well made and exceeds expectations.
Earthy plum and raspberry aromas come with notes of animal fur and tree bark. This blend of Tempranillo, Merlot and Cabernet Sauvignon feels crisp due to lip-smacking acidity, while woody flavors of vanilla and dry spice form an accent to core red-fruit notes. A long, dry, stylish and tangy finish is squarely old school in character.
Earthy plum and red-berry aromas are suggestive of tomato. This kicks around the palate with lively acidity and hard tannins. Roasted, savory plum and oak flavors taste spicy and peppery, with fruit pushed to the fringes.
Earthy plum and stalky berry aromas are bolstered by bold oak aromas. This feels good and healthy, with spicy oaky flavors that are dry lactic and push the wine's fruit to the background. A woody spicy, minty finish ends this. Drink through 2017.
Earthy plum, forest floor and mushroom form a funky outline of this wine, before it expands into crisp red cherry, rhubarb and a wisp of sassafras. Medium-bodied, it finishes lean in acidity on the finish.
Earthy pollen and dusty mineral notes extend from nose to finish on this slightly rustic Gewürztraminer, casting a shadow to more classic tones of lychee, rose petal and grapefruit. Its delicate body and balanced alcohol lend a refreshing quaffability.
Earthy pollen and mineral notes lend a savory tone to this medium-sweet Riesling. It's soft and slightly pulpy, intensified by overripe tangerine and stone fruit flavors. Drink now through 2018.
Earthy raisin and prune aromas are good in an overripe way. Following the nose, this Garnacha-Tempranillo blend feels dense, thick and chewy. Spicy stewy berry flavors taste chocolaty on a gummy finish.
Earthy raspberry aromas are basic and friendly. This feels just juicy enough but not too pushy, with a medium body and a modicum of elegance. Flavors of baked plum, berry and loamy earth finish roasted but largely fruity.
Earthy red-berry aromas include a note of forest floor. A medium-bodied palate is centered on tight racy acidity, while this blend of Tempranillo and Cabernet Sauvignon tastes of red plum, mixed spices and cocoa powder. An edgy finish with spiced cherry and plum flavors is juicy and primed by raw acidity.
Earthy red-fruit aromas come with hints of olive, herbs and spice. The mouthfeel on this blend of Cabernet Sauvignon, Cab Franc and Carmenère is racy and layered. Flavors of herbal berry and spice finish long. Drink through 2018.
Earthy ripeness of peach and yellow plum abounds. The palate is rounded and medium sweet, suggesting jellied and crystallized fruit confections with an appetizingly tart edge. Drink soon.
Earthy rooty aromas of aged dry berry fruits and tobacco are scratchy while hinting at complexity. In the mouth, this Gran Reserva is drawing and tight. Herbal raspberry and dried cherry flavors finish with raw tannins and oaky vanilla flavors. Drink now through 2020.
Earthy rose petals and a stemmy tartness shine in this wine, sourced from the Bush Vineyard planted to the Calera clone. Vibrantly complex hits of cranberry and orange add spiciness atop a lithe texture, with the ripeness considerably subdued.
Earthy rose, plum and rhubarb mark the entry of this soft, seamlessly textured reserve wine. Medium-bodied, it skews toward savory characteristics, most notably black tea.
Earthy rubbery berry aromas suggest pencil eraser and rubber. This Malbec-Syrah blend feels chunky and on the heavy side. Baked blackberry and chocolate flavors finish stewy and wayward.
Earthy saffron and fennel notes waft throughout this plush, sun-kissed Riesling, lending a savory cast to plump yellow peach and mango flavors. Zesty acidity brightens the mid palate, leading to a moderately long finish. Drink now.
Earthy sage and black licorice invite one into this dark brooding expression of the grape, defined in exotic blackberry, black cherry and smoke. Medium bodied and softly smooth, it impresses in its brush with the dark side.
Earthy sassafras and cola mark the aroma and flavor profile of this wine, made from multiple vineyards along the appellation's River Road. Juicy in red cherry, it lingers in fleshy acidity and shows a heady ripeness that overflows on the palate.
Earthy scents of feneel and pepper lead this distinctive Merlot from Thorntree. Young but accessible, the wine offers an appealing blend of berry, spice and dried herbs on the palate. Coluild benefit from some aging, but will pair well with duck and grilled meats.
Earthy scents of scorched earth, underbrush, licorice and dark berry emerge in the glass. The firm palate offers tastes of black raspberry, sage, toast, oak and espresso alongside assertive tannins that leave a drying finish.
Earthy scents project leafy greens, beetroot and forest floor, but in the mouth the wine opens up with robust black cherry, coffee and cassis. It's complex and detailed, though it retains that inherent earthiness through the finish.
Earthy shades of struck flint and petrol add focus to lusciously ripe stonefruit and white-floral notes on this intensely concentrated, yet delicate Riesling. Zippy with fruit and acid, it's delicious to the long, steely finish.
Earthy slightly grassy infusions work their way onto a hot energetic bouquet. This feels racy, drawing and a bit clampy, while woody spicy flavors of rubbery berry fruits finish bold and hot like the beginning.
Earthy slightly rustic aromas suggest compost along with ripe berry fruits. This feels wide and heavy, with an extracted mildly tannic mouthfeel. Prune and blackberry flavors don't see much acidic push, and thus this Tempranillo finishes blocky, ripe and chunky.
Earthy smelling, with black-fruit aromas that sit heavy in the glass. The palate pushes black cherry flavors and outsized acidity, and it only gets sharper on the back palate and finish. Flavorful and true to the variety, but piercing.
Earthy spice and black and white pepper open the palate on this wine, a savory, tart expression of black tea and cranberry-rhubarb. The tangy red fruit remains pronounced from start to finish, sprinkled generously with dashes of cardamon and nutmeg through a lighthearted finish.
Earthy spice and forest floor notes are kept fresh by vibrant acidity in this full-bodied estate wine. Black tea and herbal flavors dominate the finish.
Earthy spice and red berry aromas lead this sturdy pour from Drama. On the palate, full-bodied flavors are balanced by a mineral edge. A good every day rosé that will match lamb and beef dishes well.
Earthy spicy aromas of tea and leather frame herbal berry and cherry notes. This has a fresh jumpy palate and snappy flavors of spiced pie cherry, plum and oak-based vanilla. A bit of saltiness rises up on a juicy, racy finish.
Earthy spicy black-fruit aromas come with toasty, almost caramelized oak scents. This is drawing on the palate, so much so that it feels collapsed. Wood-dominant flavors of herbal black plum, coffee and carob finish candied and dry, with grabby tannins.
Earthy stalky leathery aromas suggest modest ripeness. This feels medium in weight, while short salty flavors of plum and raspberry are herbal and arguably a touch weedy. This feels a little hot on the finish.
Earthy tea and cola flavors unfold within layers of soft, supple texture in this impressive wine, its midpalate marked by meaty texture and moderate weight. Bright acidity keeps it fresh while a burst of blueberry carries into the long, spicy finish.
Earthy times 10, this unfined, unfiltered wine is subtle and splendid, a study in spiced pomegranate and cola, with a medium build and long finish. Intriguing from start to end, it remains light and vibrant in acidity in the glass, and is a fine example of restraint that doesn't lose flavor.
Earthy tobacco and natural warmth provide for a good nose. It's briary smelling as well, with racy cherry and plum flavors. Shows some heat from 15% alcohol, but for $9 wine it packs a lot power and flavor. Unmistakable Garnacha that reflects sunny environs.
Earthy tobacco, smoke and spice on the nose and a fruit-forward palate make this expressive Shiraz an attractive cohort to smoked meat dishes and cheese assortments. The wine has a backbone of toasted oak and a smooth character.
Earthy tones envelop orange-flesh flavors on the nose. On the palate they seemingly coat a lovely core of fresh, lemony verve that occasionally peeps through the rounded, fleshy mouthfeel. This is a restrained Gewurztraminer but not without intrigue.
Earthy tones of farmyard, wet wool and dewy hay probably weren't by design. It's hard to get at the real fruit although glimmers of blueberry and black cherry do break through. The wine has tight, thick extraction.
Earthy tones of menthol, licorice, black pepper and blackcurrant leaf compliment the blackberry and plum core of this lush yet soft Cab. The palate is plush and round, with light tannins and a sweet-oak finish.
Earthy tones of smoke and hazelnuts give way to bright white peach and grapefruit notes on the nose and palate of this fruitful Pinot Gris. Off dry in style, it's a tad sugary on the midpalate, but finishes fairly dry with a refreshing shower of lemony acidity. Drink now.
Earthy tones of warm leather and spice set the stage for this easy-going Cabernet Sauvignon from Sicily. Pair it with everyday dinners or pasta.
Earthy tones of white truffle and moist tobacco open the nose of this Barolo from the Sorano cru. There are some ripe fruit aromas of plum and prune as well and the wine fades slowly with a long, dusty finish.
Earthy touches of honeycomb and crushed stone lend minerality to this invigorating dry Silvaner. The palate is sprightly, boasting zesty squirts of fresh lime and green melon flavors. Brisk acidity and a pleasant tinge of lime pith mark the finish.
Earthy truffle, porcini mushroom, herb and game scents fill the glass. The palate is robust with rustic appeal, offering dried cherry, cured meat, sage and a salty finish. Grainy tannins provide support, while alcohol leaves a warmth on the finish. Drink after 2020.
Earthy underbrush, leather, scorched earth, dark spice and toasted hazelnut aromas lead the way. The firm palate shows dried cherry, licorice and tobacco flavors alongside assertive, fine-grained tannins. Drink 2019–2026.
Earthy underbrush, scorched earth, leather and grilled Porcini mushroom aromas lead the nose. The brawny, vigorous palate delivers fleshy wild cherry, black raspberry, anise and vanilla flavors, while firm, chewy tannins lend structure. Drink 2020–2027.
Earthy up front, with a heavy, mildly herbal set of berry aromas. The palate is juicy and fairly solid, with fresh red-berry flavors accented by a dose of creamy vanilla. Long on the finish for basic Merlot, with an herbal lasting impression.
Earthy up front, with roasted, smoky berry aromas and herbal accents. Feels good, with tomato, red plum, leaf, herb and oaky flavors. Turns more juicy and rugged as it opens, with a light green character to the finish.
Earthy whiffs of dust and pollen belie radiant flavors of mango and peach on the palate. It's a ripe, rather voluptuous beerenauslese, yet elegantly honed along a line of tart tangerine acidity. Complex and layered, it keeps the palate on its toes through a long, exciting ride.
Earthy whiffs of struck flint and smoke require some aeration to blow off, but patience is rewarded with pristine grapefruit, lemon and lime notes. Light bodied and nervy in acidity, it's an elegant Chardonnay that finishes on a delightful saline tone.
Earthy wine that has rich, chewy fruit, its tannins a serious element. There is weight as well, the wine ripe, full, with juicy plum flavors.
Earthy with an expansive mouthfeel, this brambly, savory Syrah reveals hints of herb and deep, dark black fruit. It comes from a great vineyard site and is structured to age; give it air before enjoying with a proper cassoulet.
Earthy with dusty loam and forest scents, this wine is intensely rich, with grippy, chewy tannins. Fine-grained oak notes support dark chocolate, clove and tobacco flavors, accented with fruit-forward elements that recall wild blueberry and blackberry. Structured to age, it will be best from 2023 through 2030.
Earthy with hints of roasted nuts and dried herb, this is a uniquely savory Sauvignon that would pair well with herb-accented fowl and fish. The palate is round and rich, but balanced with brisk lime acidity and a characteristic grassiness on the finish.
Earthy with streaks of mint and sage, this is a light-bodied, soft and perfumed wine, brightly highlighted in red cherry and pomegranate. It finishes crisp and juicy.
Earthy with subtle Asian spice and forest floor scents, this wine is medium in build and generous in tannin, still untangling its limbs in the glass.
Earthy yeastiness combined with soft lemon freshness creates a very savory wine. While the palate has umami-like spice, it also has a linear lick of clean lemon acid. The two work in contrast and will show their best with a mixed cheese platter.
Earthy yet fruity, this second wine from Romaneira is delicately textured, full of red fruit and soft tannins, and ready to drink. There's a fine flourish of acidity on the finish.
Earthy, alluring fragrances suggest bright berry, rose petal and tilled soil. The palate delivers ripe, wild cherry completed by notes of vanilla, white and black pepper alongside youthful, bracing tannins. Drink 2016–2024.
Earthy, almost funky aromas recall farmyard and overripe black fruit, with whiffs of leather and menthol. The palate offers fleshy black cherry, licorice and coffee, sweetened with sugary vanilla notes alongside bracing tannins. It's a bit muddled right now but it may improve with more bottle age. Drink after 2016.
Earthy, almost funky, aromas of tilled soil, leather, toast and game take shape in the glass. The palate offers dried black cherry, powdered sage, tobacco and an anisette note alongside assertive tannins. Drink after 2018.
Earthy, baked aromas of raisin and prune are ripe and malty. This feels tight, clampy and mildly astringent. Flavors of baked plum and currant straddle the line between ripe an racy, while this finishes dry and tight, with a touch of cinnamon-like spice.
Earthy, baked aromas of ripe berry, raisin and leather come with a tobacco note. This is nice given the cold weather that drove the 2011 vintage. Round tannins and overall balance provide bedding for spicy flavors of blackberry, herbal notes, licorice and oak.
Earthy, baked, raisiny aromas convey ripeness and sweetness. The palate is medium in body and intensity, with juicy acidity propping up lightly leafy and herbal berry and plum flavors. Has good length and feel, with tomato and herbs on the finish.
Earthy, beefy, almost metallic aromas, then beefy, tamarind-like flavors make an exotic but rustic profile for this fascinating medium-bodied wine. The texture is rather lean and a tasty sour-cherry character develops on the finish.
Earthy, berry and oak aromas take center stage in this approachable 50/50 blend of Sangiovese and Montepulciano. The palate offers plum, chocolate and light oak sensations, alongside ripe, round tannins. Accessible and one dimensional, this is ready to drink now.
Earthy, chalky aromas and dry, savory flavors take the lead in this engaging, light-bodied wine, while any fruitiness is quite subtle. It's interesting and unusual in style, yet should pair nicely with appetizers and seafood due to its bracing acidity.
Earthy, chunky plum aromas get nice accenting from baking spice and leathery notes. This is a fully extracted, full-bodied Malbec with minty, slightly medicinal black-cherry and berry flavors. A bright, dry, spicy finish works well. Drink through 2019.
Earthy, complex aromas of coffee, mocha, cherry and cassis set the stage for a fresh, clean mouthfeel and deep, satisfying flavors of cherry, chassis and spice. A toasty finish with mocha, herb and black-fruit flavors is in sync. Drink through 2021.
Earthy, cool aromas of wet cement, raisin and raspberry are a bit flat. This feels drawing and tannic, with flavors of tomato, red plum, currant and raspberry. A full-size finish is comfortable but not very complex.
Earthy, deep and true to its Uco Valley roots; this is a very good and fairly serious Malbec that doesn't try to overstep its natural limitations. It's not too extracted or oaky but instead delivers robust blackberry, plum and caramel flavors backed by a warm, mildly oaky finish with menthol and mocha. Drink now into 2010.
Earthy, dense, smoky and charred, this Pinot is showing clear signs of coming from a warm year. Tomatoey acidity and a leathery quality drive the palate, while flavors of stewed, briny raspberry and plum are leathery and finish savory and slightly salty.
Earthy, dried-fruit aromas are dessicated, while oaky scents of vanilla and licorice offer complexity. This Garnacha-led blend feels jammy in structure; flavors of plum and raspberry come with herbal notes, while the finish is tangy due to pointed acidity, with strawberry flavors in support.
Earthy, dry and leathery on the nose, with slightly briny red-fruit aromas, this meets all the requirements of very good everyday Pinot Noir. Tea, brandied black cherry, spice and oak flavors darken up and turn chocolaty on the finish.
Earthy, dry aromas of plum and cherry come with notes of vanilla, herbs, tobacco and leather. This feels fresh, acidic and generally well balanced. Flavors of spiced plum and berry are riper than many 2008s from Rioja, while a finish with tobacco and leathery flavors is solid and fairly long. Drink through 2020.
Earthy, dusty aromas of sawdust and latex accent plum and blackberry scents. A juicy palate with fresh, kicking acidity renders this blend of Monastrell and Cabernet Sauvignon crisp and honest. Flavors of lightly herbal plum and currant finish tasty and mild.
Earthy, dusty mineral tones on the nose fade to reveal juicy grapefruit and red apple on the palate of this approachable off-dry Riesling. Bright, lemony acidity lends vitality to a moderately long finish.
Earthy, dusty notes blow off on this easy-drinking Riesling to reveal a bouquet of ripe yellow peaches, citrus peels and flowers. It's off dry in style, with a creamy, concentrated palate that's abundant with stone fruit and tangerine flavor.
Earthy, dusty plum and berry aromas are concentrated, while this mature gran reserva is still vital on the palate due to fine, crisp acidity. Classic Rioja flavors of vanilla and tobacco accent raspberry and dried cherry flavors, while the finish is mild, harmonious and full of oaky vanilla notes. Drink through 2025.
Earthy, dusty, slightly cheesy plum and cassis aromas come with a floral note. This Tannat-led blend feels plummy and healthy, with direct acidity. Blackberry, plum and fig flavors finish smooth and chocolaty, with residual berry fruit. Drink through 2019.
Earthy, enticing violet, pressed rose, new leather crushed mint and game aromas follow through to succulent, savory palate, along with Marasca cherry and cranberry notes. Star anise, white pepper and clove accents add depth while youthfully assertive, refined tannins and vibrant acidity provide an ageworthy framework. Drink 2022–2034.
Earthy, fairly deep aromas of black fruits and mellow spices come with plenty of oak. In the mouth, this is fresh in feel and medium in body. Flavors of toasty, creamy oak and related vanilla top berry flavors, while the finish is mild, smooth and woody.
Earthy, field-like aromas include plum and currant. This Malbec shows tough, edgy tannins and toasty black-plum flavors. A bit of heat and burn is detectable on a bold, rugged finish.
Earthy, floral and berry aromas lead into a palate that offers up creamy cherry, white pepper, licorice and tobacco along with supple tannins. This is already enjoyable so drink soon.
Earthy, foresty aromas of plum and dark berry fruits show a touch of wet animal fur. This is sturdy and fairly full in build, with leafy flavors of plum, pepper, chocolate and toast. Mild green notes of mint and herbs accent a spicy finish,
Earthy, foresty berry aromas are loaded with oaky accents of coconut, vanilla and tobacco. This is fiercely tannic, but there's enough fruit and structure to handle severe tannic bite. Ripe, raisiny flavors come with tobacco and herbal accents, while the finish is pounding and full of chocolate, fig, coffee and herbal flavors. Drink through 2025.
Earthy, foresty, green aromas precede a round palate with stemmy flavors matched by a burnt, lightly bitter aftertaste.
Earthy, funky aromas of leafy, baked berry fruits and cassis rank as strange and wild. Burnt flavors of coffee and herbal berries are gamy, while the mouthfeel is tannic and hard to plow through.
Earthy, funky black tea and forest floor invite one in for further exploration of this block-specific offering that becomes lean and bright on the palate. Pomegranate dominates in terms of fruit, as spicy acidity elevates the experience.
Earthy, gamy aromas are intense and suggest meaty berry fruits and animal hide. In the mouth, this mystery red blend feels jammy but soft at its core. Baked black-fruit and chocolate flavors finish with a chewy texture and notes of fudge and cassis. For the price, this is a generous wine that overdelivers; drink through 2019.
Earthy, gamy aromas of blackberry and other berry fruits are meaty and sauvage. This Carmenère rings with acidity, lending a sense of raciness to the palate. Flavors of currant and plum are tart but also buttery, while an oak-infused finish is long lasting.
Earthy, grassy, cherry aromas are lightly medicinal in front of a slightly narrow, almost citric palate that comes with a note of vinegar. Black-plum flavors are simple on the midpalate, while modest notes of plum and berry show on the finish.
Earthy, gritty aromas of green lettuce, clove and barrel resin set up a mostly solid and citrusy palate. Oaky base-wine flavors of clove and wood spice rest heavily atop orange notes. The wine tastes peppery, woody and dry on the finish.
Earthy, gritty berry aromas announce a jammy palate with modest acidic bounce. Following the nose, this Malbec tastes earthy, jammy and a touch herbal. A lively finish with solid fruit flavors and juicy acidity provides for a nice close.
Earthy, gritty berry aromas are a touch horsey. This coastal Syrah feels tight and concentrated, with rugged tannins. Peppery toasty plum and wild-herb flavors finish spicy and drying, with some back-end heat.
Earthy, gritty berry aromas come with an animal/leather element and notes of tar and tire rubber. In the mouth, this is generous and ripe as it holds onto the variety's patented herbal character. Dark flavors of coffee and char blend into heat on the finish.
Earthy, gritty, animal aromas are a bit raw as they blend with currant and red-plum scents. This wine lacks depth on the palate and flavors of tomato, red plum, herbs and oak finish choppy, drawing and tannic.
Earthy, heavy and herbal on the nose, with snappy fruit, grating tannins and intense but rustic flavors of plum, raspberry and oak-based butter. Mildly rich but also a bit rough, with vanilla on the finish.
Earthy, herbal accents of forest floor and garrigue complement the black-fruit core of this solid, ripe wine. The palate is juicy and rich, and although it's a bit straightforward, it's balanced, attractive and enjoyable nonetheless.
Earthy, herbal aromas are heavy and consistent with the winery's other 2011s. A choppy, raw, tannic palate and herbal, saucy berry flavors finish with notes of green herbs, tomato and bell pepper. This has a fine texture, yet the flavors are not ripe or appealing.
Earthy, herbal aromas of cherry and plum come with a funky note of wet dog fur. Hailing from a cool, wet vintage, this is showing shearing acidity and abrasiveness. Quick-hitting raspberry, plum and red-currant flavors end with edginess and snap. This is 40% each Cabernets Sauvignon and Franc, with 20% Monastrell.
Earthy, herbal aromas veer into cardboard, and a distinct waft of raw green peppercorn. The grapes didn't fully ripen. But the wine is dry, tart and clean and there's a certain food friendliness. Try it with stews or barbecue and you might discover hidden charms. —S.H.
Earthy, herbal black-fruit aromas include notes of pencil shavings and lemony oak. This is full in body, bulky and choppy, with hard, youthful tannins that could use some time to soften. Roasted flavors of blackberry, hickory and baked plum finish with heavy notes of chocolate, molasses and brown sugar. Drink this ripe, meaty Rioja from 2017 through 2025.
Earthy, herbal notes on the nose and palate lend an elegant, savory tone to the sweet peach and apricot flavors. It's brisk and bright with acidity, with a delicate, almost fragile mouthfeel.
Earthy, herbal, lightly leafy aromas blend with boysenberry and exotic spice notes. This Malbec-led blend is jammy and thick on the palate, with blueberry, oregano and cured-meat flavors. A solid finish holds onto the wine's core fruit and herbal notes.
Earthy, herbal, tomatoey aromas suggest pizza. This feels wide and rubbery, while minty, earthy plum flavors hold onto that same leafy, green character on the finish.
Earthy, juicy and leathery, this wine was made from three clones of Pinot Noir. Each was fermented separately with a percentage of whole cluster, then blended together for this age-worthy concoction that's complex and compelling. Pomegranate and fig combine on the palate, along with more savory elements of allspice and coconut, finishing with a crispness of orange. Cellar through 2023.
Earthy, lactic aromas of berries and tomato propel foisted oak and eucalyptus notes towards a chewy, tannic palate. Herbal, oaky flavors of bell pepper, coffee grinds and toast surround generic berry notes, while this tastes of minty oak and green herbs on the finish.
Earthy, leafy and also damp smelling, with a raisiny quotient. The palate is heavy, with muddled, murky, damp-tasting berry fruit. Peppery and fairly dull on the finish, with a thick, meaty feel.
Earthy, leafy aromas are backed by raspberry and cherry notes. This comes across firm and pinched, with a narrow mouthfeel defined by choppy tannins. A heavy oak flavor covers raspberry and plum accents, while the finish is dry and oaky.
Earthy, leafy plum and berry aromas hint at compost. This is fresh, juicy and bright on the tongue, with berry and cassis flavors that are peppery and herbal. A thorough, lasting finish is mellow as it displays absorbed, smooth tannins. Drink through 2022.
Earthy, leafy red-fruit aromas are a bit rustic and burnt-smelling. This solid, chunky Pinot has spicy oak leading slightly cooked but good berry flavors. A woody, somewhat hot finish is somewhat generic.
Earthy, leathery aromas and dense tobacco and cedar flavors make this wine a bit of a taste adventure. The mouthfeel is posh and finely tannic, and black cherry and dark chocolate notes kick in and last through the finish.
Earthy, leathery aromas are herbal and loaded with creamy oak. This feels solid but lacks complexity, while herbal, salty black-fruit flavors end short, with an herbal reprise and a hint of licorice on the finish.
Earthy, leathery aromas are hot and end up smelling like a field in summertime. It feels hard on the palate, with a buttery oak note that sets up flavors of plum and raspberry mixed with green herb.
Earthy, leathery aromas of baked red fruits fit the classic style. This is full on the palate but not heavy, with cola, molasses, coffee and heady raspberry and plum flavors. A warm finish with fine tannins and ripe flavors of chocolate, lightly baked black fruits and vanilla. Drink 2015–2025.
Earthy, leathery aromas of plum and berry are a touch rustic. This feels rubbery and raw, but fresh. Dry, earthy plum flavors are limited, while the finish is short, with a tight, chalky feel.
Earthy, leathery berry and mushroom aromas don't stir much interest. This feels tannic and heavy, while flavors of baked berry fruits and caramel finish hot and rugged.
Earthy, leathery plum aromas are dense and stewy more than bright. This blend of Cabernet Sauvignon and Carmenère feels soft, jammy and saturated. Blackened, peppery flavors of lightly stewed berry fruits and plum taste of resiny oak, graphite and pepper on a plump finish.
Earthy, leathery, stewed aromas are more savory than fruity. The palate on this Malbec-led blend is full, flush and resiny. Savory blueberry, Middle Eastern spice notes and oaky flavors reside in front of a roasted finish with grab and grip.
Earthy, lightly baked berry, raisin and tobacco aromas are a touch leafy but comported. A sinewy, tannic palate offers earthy plum, berry and herbal flavors in front of a spicy, mildly astringent finish.
Earthy, lightly baked cassis and raspberry aromas come with a dose of oaky vanilla. A full, bright, healthy palate delivers baked berry and cocoa flavors in front of a solid finish with molasses, vanilla and raspberry notes. Drink this mature Rioja now.
Earthy, lightly grilled plum and berry aromas are a bit damp. Like a gate slamming shut, this is abrupt on a clipped palate. Choppy red-plum, tomato and herbal flavors lead to a gravelly and crisp finish, with astringent tannins.
Earthy, lightly herbal and stewed aromas of spiced plum, prune and raisin lead to a grabby, tannic, somewhat abrasive palate. Given that this is now seven years past harvest, it's interesting how ripped, gritty and lively it feels. Herbal chunky flavors of spiced berry fruits and residual oak close with energy. Drink through 2022.
Earthy, lightly herbal cherry and plum aromas come with a whiff of smoke. The palate is round and feels well balanced, with blackberry, dark plum, chocolate and spice flavors. Long and slightly herbal on the finish. Contains 5% Syrah.
Earthy, lightly roasted plum and cherry aromas are saucy. Firm and a bit tannic on the palate, this ripe Cab Franc is dealing oaky, saucy, savory plum and red-berry flavors prior to balanced, juicy finish whose oak character hangs around.
Earthy, lightly stalky aromas of leathery plum and currant are not overly assertive. This has a slightly gritty, grating feel, with acidity outmuscling body. Oaky flavors of vanilla and spice accent red plum and pie cherry, while this finishes dry, with lively acidity. Drink through 2020.
Earthy, lightly stewed aromas of plum and berry set up a lively but pinched and narrow palate with candied flavors of mixed red berry fruits. Additional red-fruit friendliness rolls onto the finish of this pleasant but basic Merlot.
Earthy, like some Napa Chards, with a sage and thyme edge to the pear and peach fruit. The wine also is a little soft. But there's an interesting minerality. Could develop bottle complexity over the next few years.
Earthy, loamy and raisiny on the nose, this blend of Cabernet and Syrah has an almost lazy mouthfeel braced by a shot of acidity. Earthy raspberry and blackberry flavors finish direct, with herbal notes. This is the epitome of a competent yet average wine.
Earthy, loamy cherry and berry aromas are slightly oxidized. This has a regular, soda-like mouthfeel and not a lot of body. Dry, briny flavors of plum and cherry finish juicy and long.
Earthy, loamy, baked berry aromas shout out “hot vintage,” while this is soft and chunky on the palate. Flavors of baked plum and earthy raspberry are heavy and finish with notes of molasses and leather. Drink now to get the most out of this weighty Pinot.
Earthy, mature, beefy flavors lend an unorthodox but tasty personality, while medium body and light tannins form an appetizing mouthfeel. This variety is known for its earthy, wild character, so enjoy it!
Earthy, mealy aromas don't bring much freshness to the nose. This is acidic and sharp on the palate, while flavors of sour plum and raspberry finish scouring.
Earthy, meaty and leathery, with an herbal quality to the bouquet. The palate is chunky and soupy, with stewed berry, latent sweetness, and a mild herbal aftertaste. Seems syrupy at points and then fresher and better at other times. Has its good qualities but finishes short.
Earthy, meaty and spicy-it's what Napa Cabernet is supposed to be. Perfectly balanced, smooth and totally correct, it has cherry and chocolate in spades and lots of grip. In the end it's all about class and performance.
Earthy, meaty berry aromas are solid and sturdy. It feels fresh and lifted by lasting acidity, with flavors of raspberry, strawberry and vanilla that are easy to like. A wine to drink now without too much contemplation, this finishes steady and smooth.
Earthy, meaty berry aromas have a foresty overtone along with leafy, herbal notes. This is stocky on the palate, with good grip. Plum, mixed black fruits and peppery spice make up the flavor profile on this ripe Rioja that loses some snap and turns loamy on the finish.
Earthy, meaty black-plum aromas come with a touch of latex and leather. This is plump but lacking in the midpalate, while flavors of herbal plum and currant finish mild.
Earthy, meaty notes interwoven with an attractive pine scent make for a sexy nose. The palate is a bit simpler, with straightforward cherry and tart berry flavors. Tangy cranberry notes mark the finish. Drink now–2012.
Earthy, medicinal cherry and leather aromas come in front of a tight, pointed, firm palate. Medicinal notes carry onto the flavor profile, which is bold and slightly leafy and cool. An aggressive finish with rubbery tannins and juicy intensity indicates that this will last for years to come, should you want to revisit.
Earthy, medicinal plum and berry aromas are also a bit mulchy and leathery in character. A disjointed, tannic palate brings dry oak, medicinal berry and green flavors. Chocolate rises up on the finish of this full bodied Monastrell.
Earthy, mildly leafy aromas of dried red fruits and vanilla are textbook for Rioja gran reserva. A medium-bodied palate shows balsamic richness along with flavors of prune, raisin, cassis and loamy earth. This is mild but solid on the finish, with a quick fade to the fruit component. Drink now.
Earthy, minty, herbal black-fruit aromas blend with a note of grass. This wine feels plump and grabby, with hard edges. Modest but solid black-fruit flavors are toasty but short, while the finish offers blackened spice notes and grapy flavors as it dissipates.
Earthy, moderately complex and mature aromas of lemon peel, dried red-berry fruits and sandalwood set up a tannic palate with vitality given that this is now nine-years-old. Earthy cherry and plum flavors are uncomplicated and finish tannic, with mildly leafy berry undertones. Drink through 2018.
Earthy, mossy, cedary aromas of berry fruits come with spice and coffee notes. This is fairly high in tartaric acid, so it scrapes across the palate. Quick-passing flavors of wild berry fruits and plum are toasty and lightly herbal, while the finish on this Cabernet Sauvignon blend is tight, spicy and grating in feel. Drink through 2022.
Earthy, muddled berry aromas are suggestive of prune and raisin. This is full and rugged on the palate, with leathery, baked plum and berry flavors that finish with a strong wood-based character and modest residual fruit notes.
Earthy, mulchy berry aromas lack freshness and clarity. This is a dense, meaty, thick Malbec with stewed black-plum and woodspice flavors. Used tea bag and baked berry flavors show on the finish.
Earthy, mulchy, balsamic aromas blend with meaty blackberry scents to create a vintage Dávalos-Salta bouquet. The palate on this Malbec-Cabernet blend is inky, jammy and rich, with soft tannins. Earthy, roasted flavors of blackberry and balsamic vinegar finish with notes of mushroom and tree bark along with carob and fig. Drink through 2019.
Earthy, murky aromas of cherry and plum lack freshness and brightness. This wine is jammy and a bit clumsy on the palate, with saucy, savory berry and plum flavors. An herbal, jammy-tasting finish leaves you wanting more.
Earthy, murky cherry and berry aromas feed into a sharply angled palate with racy acidity and scratchy tannins. Flavors of briary plum, olive and mint finish lean, without a lot of substance.
Earthy, murky, raw aromas of generic berry fruits topped with vanilla and marshmallow set up a chunky but lazy palate with herbal plum flavors that border on green.
Earthy, mushroom and cola flavors bring a rich depth to the California-ripe raspberries and cherries in this brightly tart wine. Blended from Mourvèdre, Counoise, Grenache Noir, Sangiovese and Syrah, it's a successful, innovative wine whose silkiness invites comparisons to a fine Pinot Noir.
Earthy, musky notes lend a savory complexity to this bold, richly bodied Pinot Gris. Dry in style, it juxtaposes crisp white grapefruit and lime flavors against hints of smoked nuts. The finish is brisk and mineral.
Earthy, oaky and ripe on the nose, this Tempranillo feels taut and drying due to heavy pulling tannins. Flavors of wood grain, raisin and toasty black fruits finish with a lasting sense of forced oak.
Earthy, oaky aromas of roasted berry, tree bark, root extract and lemongrass are jumbled but not unpleasant. This feels blocky and heavy upfront, then more hollow as it breathes. Flavors of prune and black fruits are stewy, while chocolate, coffee and herbal notes steer a heavy finish.
Earthy, oaky, leathery berry and spice aromas come around nicely with airing. This is a plump Rioja with modern leanings; it has good structure and pretty raspberry and cassis flavors. A round finish hints at raisiny maturity but doesn't overdo the ripeness. Drink through 2015.
Earthy, peppery aromas and broad but muffled fruit flavors give this wine a rustic feel. It is full bodied and mouthfilling.
Earthy, raisiny aromas fold in Priorat's patented schist on a ripe bouquet. This is jammy and a bit overdone with respect to mouthfeel. Earthy, dense flavors of raisin, cassis and licorice finish more weighty than bright. Drink now.
Earthy, raspberry-like aromas, nondescript ripe fruit and herb flavors, and a rounded texture make this a serviceable house wine.
Earthy, rather savory notes of moss and dusty minerals contrast bright, fruity flavors of fresh peach and papaya on this semidry Riesling. It's refreshing and spry on the palate, with a brisk and cutting finish. Drink now.
Earthy, ripe and a touch mulchy smelling at first, this blend comes around to show full plum and berry scents. The palate is bulky—a reflection of a warm vintage. Ripe berry notes house chocolate and fig flavors, with a touch salt finishing it off. Drink through 2019.
Earthy, ripe cherry and berry aromas come with notes of baking spices and tobacco. This is crisp in feel, albeit a touch jagged. Smoky, toasty plum and cherry flavors lead, while this is long, spicy and a tad bit hot on the finish.
Earthy, roasted and condensed on the nose, with a compact, structured palate housing tight plum and cherry flavors. Shows freshness, lift and a good step, with a juicy finish and racy acids.
Earthy, roasted aromas of dry berry and leathery spice are alluring. The wine feels mature but forward, with a mild, resiny oak note driving the roasted red-berry, tobacco, spice and lemon flavors. It feels smooth and plush on the finish, with structure and spine. Drink now–2018.
Earthy, roasted berry aromas are matched by tobacco, cedar and rooty notes. This feels chunky and tomatoey. Flavors of earthy, stewed berry fruits are mature and carry a stalky accent. The finish is medium-long and peppery, with a fading fruit character.
Earthy, roasted blackberry, leather and animal aromas are draped all over this Malbec blend. A palate with drawing tannins and firm acidity frames flavors of baked black fruits, toasty oak and char. A tight finish delivers additional toast and smoke flavors along with licorice and blackberry notes. Drink through 2021.
Earthy, rooty aromas get it started. The palate is lean and crisp, and the flavors are of sweet ‘n sour raspberry. A punch of cranberry shows itself on the finish, which is lean like the rest of the wine.
Earthy, rooty aromas of cola, tobacco and baked black plum give way to a drawing, drying palate with rubbery, clampy tannins. Roasted plum, prune and herbal flavors finish loamy in feel but salty in flavor.
Earthy, rooty aromas of tree bark, dried cheese, cedar and baked berry fruits are appropriate for a warm-vintage Rioja. This is round on the palate, with a mature and ready mouthfeel. Raspberry, plum, vanilla and buttery flavors finish with just enough acidity to maintain a sense of freshness. Drink now.
Earthy, rubbery aromas accompany rustic notes of stalk and leather. This feels astringent and grabby, with green berry and mint flavors. It finishes with size and power but not much agility.
Earthy, rubbery berry and plum aromas are within the range of very good and regular. The palate has tannic grip and roasted, lightly herbal flavors of plum and blackberry. Drawing on the finish, with good pulse and power. A nice full-bodied mix of Malbec and Cab.
Earthy, rubbery berry aromas are potent. So is the palate, which is demanding and bouncy but also a bit rough. Pinched, herbal plum and tomato flavors are rustic in style and reflect Extremedura's sunny, dry terroir. This wine is interesting and moderately complex.
Earthy, rubbery berry aromas are the set up to a full palate with flavors of rubber, roasted berry, saltiness and plum. A spicy, peppery finish with a spot of oak comes with freshness and good overall feel.
Earthy, rubbery blackberry aromas become more clean and open the longer this sits. Firm tannins create a strong but fair palate, while licorice, mint and spice notes sit on top of generic berry flavors. Weight and heat are noticeable on the finish.
Earthy, rubbery dark-berry aromas feed into a lean palate supported by drawing tannins. Like the nose, this tastes herbal and leafy, with generic berry flavors and a touch of mushroom. The finish is light and short.
Earthy, rubbery red-berry aromas lead to a hard-drilling palate with fiery cherry flavors and an allotment of herbal mint. The hollow finish leaves a salty flavor and heat.
Earthy, rustic aromas give this wine an all-too-natural feel. It has firm tannins alongside juicy black fruits that bring out a dense texture. As the wine ages, maybe the barnyard character will go.
Earthy, rustic aromas of tree bark and herbal berry fruits set up a fresh, fairly aggressive palate. Simple berry flavors are backed by chocolate and oaky char, while the finish is peppery and feels a bit hot.
Earthy, rustic, almost nutty aromas are suggestive of the difficult 2013 vintage. On the palate, this blend of Monastrell, Tempranillo, Syrah and Cabernet Sauvignon is direct but high in acid. Earthy black-fruit flavors finish quick, with a lasting salty note.
Earthy, savory aromas subside to reveal fresh lemon and lime on this elegant, steely wine. Off-dry in style, it balances ripe pear and apple flavors with a sturdy backbone of acidity. Finishes moderately long.
Earthy, savory berry aromas are rubbery, while this feels fleshy and jammy. Young woody flavors outweigh the wine's basic fruit notes, while this tastes toasty on the finish.
Earthy, savory notes of yeast and miso swing alongside the green pear flavors. There is spice and concentration on the midpalate and some tingling pepper spice.
Earthy, savory, seaside flavors dominate the mild fruit component of this rich-feeling but light-tasting wine.
Earthy, scratchy berry, plum and spice aromas are inviting on the nose. This is bold, acidic and a touch sharp in feel, with generic black-fruit flavors as well as toasty oak and spice. A fresh finish with leftover notes of blackberry winds things down.
Earthy, scratchy, herbal aromas of cassis and raspberry lead to a punchy, wiry palate. Generic cherry and berry flavors are herbal and lightly green, while this is grabby and tannic on the finish.
Earthy, slightly leathery cherry and berry aromas are nothing unusual. This is aggressive in its attack, with energy to spare. Fresh blackberry and black-plum flavors finish with resiny, lactic notes that are oak based.
Earthy, slightly sweaty top notes dissipate with aeration to reveal striking yellow peach and blossom aromas on this sprightly kabinett. Delicate honey augments the sunny, succulent palate. The finish is zesty and bright, extended by a streak of tangerine acidity.
Earthy, smoky aromas with a hint of bacon turn gluey and artifically sweet in the mouth, with the taste of cherry cough syrup. An acceptable wine.
Earthy, smoky berry and cherry aromas are distinctly leathery and lightly herbal. This feels tight and bold, with cutting acidity. Flavors of toasty oak, herbal plum and black peppercorn finish long, due to blazing residual acidity. In fact, this is a sharp rendition of Erasmo that's not likely to get any more friendly than it currently is. Drink through 2025.
Earthy, smoky mineral tones extend from nose to finish here, accentuating flavors of fresh red apple, tangerine and lemon. The sharp, racy mouthfeel is softened by hints of honey and a long, salt and citrus finish.
Earthy, smooth and seductive, this offering from one of the oldest wineries in the Sierra Foothills has aromas like wet earth, subtle spices and plums. Flavors suggest black-skinned plums and dusky spices, with a relaxed, velvety texture. The acidity is mild for this varietal, while the body is full and the finish lingers.
Earthy, soft and dry, this Zin has tobacco, cherry, blackberry and spice flavors, with an edge of sweet leather and pine. It's a refreshingly simple country-style Zin that will be nice with barbecue.
Earthy, soft and ripe, this wine shows the richness of the vintage. It is full of red plum and red jelly flavors, and the tannins are dusty in the background. The acidity holds it all together, and the finish is juicy and fruity.
Earthy, spicy and big-boned in rich tones of ripe black cherry, licorice and mocha, the wine is fully developed in weight, well-integrated in tannins and hearty, with plenty of power and mouthfilling fruit.
Earthy, spicy aromas lead, rolling into smoky layers of typical Cab flavors. Berry, tobacco and touches of sweet oak give it okay complexity.
Earthy, spicy aromas of juniper, bell pepper and oak cover up slightly underripe berry scents. This has an acceptable level of tannic scratch and peppery, herbal berry fruit flavors. Like the rest of this Cab, the finish is lightly herbal, green-leaning and hard.
Earthy, spicy aromas suggest tilled earth, Mediterranean brush, ground black pepper, cedar and clove. The vibrant palate offers blackberry, black currant, tobacco, dark spice and anise alongside firm tannins.
Earthy, spicy plum and berry aromas are racy and a touch leathery. Grabby tannins make for a drawing mouthfeel, while this tastes of herbal plum and wild berry along with chocolate and mint. A dry, lightly oaked but spicy finish provides for a good ending.
Earthy, spicy, concentrated red-berry aromas give way to a full palate with spicy, oaky lead flavors and secondary red-fruit notes. Dry spice and a dusting of chocolate rise up on a simple finish.
Earthy, stalky aromas of tomato, olive and savory, meaty berry fruits set up a chewy, dense palate. Blackberry, cassis and mixed-spice flavors finish with chocolate and clove notes. This Cabernet-led blend is bold, oaky, rustic and powerful.
Earthy, stalky, rubbery berry and plum aromas are solid but rustic. This has a tight, juicy, tomato-like feel and raw flavors of red plum and currant. A hold-steady finish with tomato and mild herbal notes closes this out.
Earthy, stewy aromas of baked berry and tree bark are typical for this winery. This blend of 80% Malbec and 20% Cabernet is dense, layered and shows just enough acidity to stay upright. Baked, stewy flavors of blackberry, beef jerky, pepper and carob finish loamy in feel, with a touch of chocolate and herbal flavor. Drink through 2020.
Earthy, subtle aromas of cured meats, licorice and baked plum are smooth and sly. This feels firm, structured and staunch in the mouth, while flavors of earthy plum, berry, carob, tea and spice finish dry and elegant. This mature Rioja is ready to drink now.
Earthy, syrupy aromas come with a spot of green and a touch of earthy mulch. This is bulky and flabby in feel as it struggles for balance. Thick berry flavors are matched by green, herbal, mossy notes, while the finish is chewy in feel and baked in flavor.
Earthy, tarry plum and berry aromas are herbal and gritty. This is a forward Syrah with juicy acidity. Flavors of plum, currant, raspberry, tomato and herbs finish fresh, with lingering acids and spicy flavors that include fennel and licorice root. Drink this spicy, elegant Syrah now through 2017.
Earthy, tarry, gritty aromas come with generous black-fruit scents. This is bold, bright and lively in character, with juicy acidity creating a racy pulse. Spice, licorice, plum and tomato flavors finish fresh and elegant, with clarity and length. Drink through 2017.
Earthy, tart cherry and strawberry paint a pretty picture in this aromatic, inviting wine, a bold, fruity offering accented by luscious streaks of herb. Well-integrated and composed, dustings of cocoa and cola spice build steam on the finish, the overall package just lightly oaked.
Earthy, tentative notes of Portabella mushrooms and undergrowth promise a subtle wine and the gentle palate does not disappoint. Medium-bodied but rounded, it has continental freshness. This is not showy or fruit-driven, but a distinct varietal expression of indigenous Rotgipfler that was made for the table.
Earthy, this wine offers substantial layers of dried herb and cranberry. Denser overtones of oak and tannin are pronounced on the midpalate, the tannins weighty and firm. A lift of acidity picks up on the finish. The wine will benefit from time in the cellar, through 2015.
Earthy, vegetal aromas and equally earthy, peppery flavors make this wine unusually rustic. It does have traces of good aged character, like leather and tea.
Earthy, velvety and spicy, this is lean and balanced in acidity with a meatiness to the midpalate and finish. Layered, it is concentrated in nuanced cherry and raspberry with a depth of forest floor.
Earthy, warm and generously oaked, with berry aromas that bring leather and smoke. The palate is healthy and tight, with spiky tannins and herbal black fruit flavors. Grippy on the finish, with olive and spice. Very much a good-quality, typically styled Chilean Cabernet.
Earthy, warm and ripe on the bouquet, with a baked element but also fruit that holds its form. Full but not overdone in the mouth, with restrained berry, plum and caramel flavors. Not pushy; subdued on the finish. Petit Verdot, Malbec and Tannat.
Earthy, warm berry aromas on the nose avoid being jammy and overripe. The palate on this everyday blend of Garnacha and Tempranillo is comfortable and balanced. Short plum and berry flavors shift to slightly lactic and creamy on the finish.
Earthy, wet-stone aromas and very tart flavors make for a lean, dry character in this light-bodied wine. The aroma and initial flavor are sharp and smoky and the texture is a bit rough.
Earthy, with good fruit elements on the nose. The wine has many commendable aspects: a good bead and complex flavor elements. But the earthy, mushroom quality hinted at in the nose sits too heavily. Perhaps it’s getting on in years, as it seemed more vibrant when tasted last year.
Earthy, woodsy aromas of black plum are robust and gritty. Talk about a full-bodied but tannic Malbec; flavors of plum and wild berry are toasty and oaky but manage to emphasize fruit, while a spicy, drying finish shows a medicinal side. Drink this powerfully built Malbec through 2018.
Earthy, woodsy, spicy aromas of cherry and cassis set up a tannic palate with more than enough grip. Baked oaky berry flavors come with mint and spice notes, while this feels scratchy on a fiery finish. Drink through 2020.
Earthy, woodsy, spicy aromas set up an electric, almost overcharged palate with no finesse. Bright cherry flavors turn peppery as the finish tastes blackened and bitter. Overly lively and unsettled.
Earthy, woody aromas of heavy berry fruits are tired. This has a chunky, soupy feel along with overripe flavors of raisin and roasted plum. A burnt-wood character akin to hickory controls the finish.
Earthy, woody aromas of vanilla and dried red fruits filter into a raw, scratchy, acidic palate with plum, raspberry and medicinal flavors. On the finish, this wine is mildly oaky, with lively tartaric acidity driving racy, zesty length.
Earthy, woody aromas suggest oak, coconut and coffee, while an herbal, olive note is also present. This is a bit sharp and shearing in terms of acidity, but creamy vanilla flavors mellow the wine's racy plum and cherry character.
Earthy, woody, spicy berry aromas suggest briar patch and sandalwood. This is quite clampy and tannic, and thus the mouthfeel is rough. Gritty, herbal plum and berry flavors finish with a strong sense of oak and abrasive tannins. Drink through 2021.
Earthy, yeasty notes signal that this is still a baby of a wine. Once they have blown off, the palate reveals juicy, ripe, yellow pear and a savory, herbal touch reminiscent of fresh sage and and chervil. Lovely focus and a very savory finish.
Earthy, youthful aromas lead to a wine that's ripe while still finding its fruity character. The potential for the citrus and apricot flavors is there and should develop by mid-2015.
Easier to find than Jeriko's Pommard or Dijon bottlings, the Reserve is dark and earthy with mushroom, dark cherry and a tiny bit of spice floating behind the scenes. The 14.7% alcohol level brings this wine into a bigger style of Pinot territory but is welldone and should get even better with time.
Easily as good as Chardonnays costing two or three times as much, this is a great value, and with production at 12,000 cases, it should be fairly easy to find. It's rich in orange, apricot and buttered toast flavors, with balancing acidity and a dry finish.
Easily as good as the winery's more expensive proprietary bottlings, this shows classic Russian River acidity and minerality, with flavors of tropical fruits, tangerines, golden apricots and limes. It's really rich, but classically dry, with a long, distinguished finish.
Easily earns its high score for the sheer power and mass, equal to anything out of Napa. Erupts in the most complex blackberries, black currants, licorice and 100% new smoky oak flavors, with a spicy finish that goes on and on. The tannins are strong and fine and impressive. Not for the faint-hearted, and not a wine to drink now, as it will swamp food. Should begin to emerge after 2012.
Easily one of the best Napa Valley Merlots out there. The cool vintage and southerly valley origins have played a role in giving a firm, dry structure to the cherry, currant, olive, mushu plum sauce and herb flavors. A quality wine, distinctive and complex, and for the price, a relative value.
Easily recognizable thanks to its elaborate bottle encrusted with Swarovski crystals, Diadema is a blend of Sangiovese, Cabernet, Merlot and Syrah. It shows dense black cherry, black currant and underbrush along with oak, coffee and vanilla. Reflecting the heat of the vintage, it's shy on freshness but the fruit is appealing.
Easily the best MacMurray Ranch Pinot Noir ever. Shows impressive depth and complexity, with rich flavors of cherries, red currants, cola, pomegranates, persimmons and smoky sandalwood, finished with tangy Asian spices. Tastes a bit jammy, suggesting a few years in the bottle.
Easily the best Merlot in memory from Lake County, this one stands next to anything from Napa Valley, which is just over the hill from the vineyard. Shows a gorgeous tannin structure, with ripe, complex flavors of blackberries, cherries, red currants, mocha, green olives and cedar.
Easily worth the price for its luxurious texture, fine structure and intricate layers of flavor. Dry and softly tannic, the wine shows complex notes of blackberries, cherries, pomegranates, chocolate, coffee, leather, black pepper and anise. Now through 2010.
Easton's basic Zin offers plenty of delicious pleasure. It's a dry, smoothly tannic wine, packed with wild blackberry, mulberry, mocha and (believe it or not) ollallieberry flavors, which perhaps suggests a certain rural, old-fashioned quality. The wine is also superspicy in white pepper and nutmeg. Great value.
Easton's classic Sauvignon Blanc stands out year in and year out and this is no exception. Complex in texture and flavors of lime and tropical papaya, it's marked by minerality and a pronounced crispness. It calls out to be served as an apéritif or to enjoy while cooking.
Easton's estate Zin is big and lusty in blackberry, currant, licorice and spice flavors that are wrapped into sturdy tannins. It's a little on the superextracted, sweetly jammy side that emphasizes the fruit and pushes the wine's structural elements to the sideline. Could be an ager.
Easton's largest-production Zinfandel, and earliest release, exhibits mushroomy earth tones around a core of baked plum and leathery spice. Soft and round, very accessible and ready to drink, the finish underlines those leathery jolts—the wine would be perfect with barbecue.
Easton's small-production Barbera is tight, showcasing its mountain-grown fruit, and quite savory and leathery in style. With a backbone of blacker fruit than Cooper Ranch, it's earthy and ready for mushroom-laden pasta dishes or risotto.
Easton continues to be devoted to its Barbera, which as always is a big, tannicly dry mountain wine. It's packed with blackberry, coffee, chocolate and spice flavors, with a distinctly baked quality, like macaroons. Should age forever.
Easy-drinking and attractively priced, this fresh Chianti Classico makes a perfect companion to cheesy pasta or oven-roasted lasagna. The wine offers enough acidity to keep the palate refreshed.
Easy-drinking and dry, it starts with pleasant strawberry and raspberry aromas that lead to moderately rich fruit flavors accented with white pepper. It doesn't feel as full-bodied as one might expect from Amador, and has an almost soft, silky finish.
Easy-drinking and elegant is the word on this appealing red blend. On the nose, raspberry, coffee, cedar and spice lead, with rounded flavors, smooth tannins and a long finish following. A versatile wine with food on its mind—think everything from grilled, herbed chicken to a hearty meat stew.
Easy-drinking and intensely structured, this is marked by streaks of red raspberry fruit that also reveal cedar and herb. Slightly floral on the nose, the wine has a softness despite its size.
Easy-drinking and straightforward, this approachable Pinot offers bright notes of red cherry, blueberry and strawberry framed by dusty tannins and a softly herbal finish.
Easy-drinking and varietal, this displays fresh pear fruit cut with pineapple. It's forward and juicy, a wine to drink chilled with picnic foods.
Easy-drinking, fresh and informal, this bright Rosso di Montepulciano would pair perfectly with wild mushroom risotto or potato gnocchi. There's tight acidity, backed by cherry and raspberry.
Easy-drinking, rich and mouth-filling, this wine is a winner from start to finish. It has red cherry and dill aromas, ripe plum and cherry flavors and a supple texture. Light on tannin and full in body, it's generous and satisfying to drink.
Easy-drinking, this is an example of a lighter, but still very satisfying style of Cabernet. The bouquet is tart berries, cedar, tobacco and rhubarb. Smooth and evenly textured, the palate displays cola and sweet tobacco flavors. Tangy tannins and dried fruit and spice flavors on the finish close this forward charmer from Mendocino.
Easy-drinking, this vibrantly crisp wine shines with well-etched lemon and grapefruit flavors and a grassy-herbal edge. Great acidity makes it clean and tart. Well made, it's a pleasant sipper and would be good with shellfish. —S.H.
Easy-going in spite of full body, this warm and generous wine is full of ripe fruit flavors and has a smooth texture. The fresh cherry and raspberry flavors are tasty and satisfying, while very light tannins keep the mouth-feel soft.
Easy and bright, this fresh expression of Corvina offers tight aromas of raspberry and blueberry with light touches of spice and sweet almond. This is a terrific value wine to drink at home with the family with lasagna or pasta.
Easy and bright, this is a great summer sipper. It makes no huge pretense, nor should it. It's crisp acidity is backed by white flower and peach.
Easy and bright, with fresh aromas of kiwi, exotic fruit and fresh green herb, this zesty Catarratto would pair with fried fish or calamari. Drink now.
Easy and cheerful, this has bright acidity and simple berry aromas. There's a hint of forest floor and a touch of bitter almond on the finish.
Easy and dry, this Pinot comes from the Stanly Ranch, on the Napa side of the appellation. It's soft and gentle, with cola, Dr. Pepper and cherry flavors made complex by smoky new oak. Drink now.
Easy and fresh, this bright Negroamaro opens with spicy tones of clove and nutmeg, backed by ripe cherry and prune. The softness offered on the palate would pair with white meat or pork.
Easy and fresh, this ruby-colored wine opens with cherry, blackberry and dried rose aromas. It's clean and crisp, with a simple finish.
Easy and fresh, this wine shows a natural ability to pair with most pastas or meat-based dishes. The finish is driven by smooth tannins and bright, berry-like freshness.
Easy and fresh, with a simple, crisp finish, this should pair with garden greens or sliced tomato and mozzarella
Easy and fresh, you could pair this Italian white with freshwater fish or grilled shrimp. It delivers one-dimensional tones of citrus, peach and melon.
Easy and gentle in mouthfeel, this has soft, velvety tannins, but the flavors are big and complex. It offers waves of blackberry and blueberry jam, anisette liqueur, milk chocolate, bacon and white pepper as well as a smoky, creamy touch that melts into a long, spicy finish. It's high in alcohol, but wears it well.
Easy and informal, this Bardolino (a blend of Corvina, Rondinella, Sangiovese and Molinara) offers fresh aromas of cherry, blueberry and some delicate wildflower. You could pair it with pasta or easy meat dishes thanks to the crisp acidity and no-fuss approach.
Easy and informal, this is exactly the style of wine you'll want to pour with family and friends at, say, an outdoor picnic or barbecue. Packaged in a screwcap bottle, the wine offers aromas of melon, citrus and pear.
Easy and lean, with bright berry tones of cherry and raspberry, this no-fuss Rosso di Montalcino is a perfect pairing partner to wood-oven pizza. It closes with a tight, crisp feel.
Easy and smooth, this shows bright fruit aromas of cherry and cooked raspberry, with soft layers of spice and tobacco at the back. Pair this with pasta and hearty meat sauce.
Easy and straightforward, this ruby-colored wine offers one-dimensional aromas of white cherry, almond skin and blueberry. The mouthfeel is light, tonic and crisp.
Easy and sweet wine, with tannins and strawberry jam flavors. The wine has a toffee and caramel character that is full and ripe.
Easy and tonic, this fresh Prosecco Superiore offers dried flower, stone fruit and citrus. It carries through to the palate with soft, foamy mousse.
Easy and uncomplicated, this is dry, light-bodied and fine in acidity, with flavors of sour cherry candy, cola and smoky oak.
Easy aromas of bath oil and mixed tropical fruits are mellow, with nothing too defined. A fresh, lithe palate offers bright acidity and flavors of orange and grapefruit. Light acidity and tropical flavors create a friendly, simple finish.
Easy berry and plum aromas come across clean and pure. This has a staunch mouthfeel with rubbery, pinching tannins. Earthy, ripe berry and plum flavors turn even riper on the back palate and finish, which lingers in a solid state.
Easy drinking and enjoyable, this opens with aromas of blackberry, spiced plum and a whiff of tilled earth. The medium-bodied palate provides juicy black cherry and licorice alongside supple tannins. It's made for sheer drinking pleasure so enjoy soon.
Easy drinking and fresh, this opens with a fragrance of blue flower and crushed raspberry. On the palate, a hint of clove adds depth to woodland berry and bright red cherry. It's well balanced with lithe tannins.
Easy drinking and loaded with finesse, this delivers juicy black cherry, crushed raspberry, ground black pepper and grilled sage sensations. Firm, polished tannins support the primary flavors while a licorice note signals the close.
Easy drinking Cabernet here, with soft, gentle tannins framing sweet blackberries, mocha and smoky oak. Not an ager, so enjoy now.
Easy drinking, this is rich in raspberry and cherry flavors, with enough acidity to give the fruit a tangy edge. The unusual blend is mostly Tannat, Zinfandel, Cabernet Sauvignon and Petite Sirah.
Easy in approach and execution, this is a fragrant and floral Sicilian white that offers tones of white flower, stone fruit and citrus. It has a sweet but tangy feel in the mouth but is not particularly acidic.
Easy on the nose and mouth, offering simple aromas of cherry, blueberry and white almond. In the mouth, it delivers an informal, lean approach.
Easy red fruit, fresh black and red cherry with lots of flow, drive and softness wash over the palate. There is freshness at the core and a certain untroubled ease. This is made for ready drinking and has a pliable, smooth nature.
Easy to drink for its ripe, jammy blackberry and cherry flavors. It's a simple wine, with brisk acidity for balance. The price is right for what you get.
Easy to drink this blend of all five classic Bordeaux varieties, with Merlot predominating. It's all about cherries, blackberries, plum jam, currants and chocolate. Not particularly subtle or ageworthy, but very pretty.
Easy to drink, this has crisp, zesty acidity, showing melange of citrus, melon, green apple and spice flavors that finish with a note of honey.
Easy to drink, this has enough sophistication to pair with rich scallop, tuna and lobster dishes. It's dry, although there's a lot of sweetly ripe orange, apricot and buttercream flavors, as well as caramelized oak. Brisk acidity fortunately brings a crisp, balanced edge.
Easy to drink, this has sweetly ripe, upfront blackberry and cherry flavors that have a bite of tannin. A blend of Cabernet Sauvignon, Sangiovese and Zinfandel, it has a savory spiciness. Drink now.
Easy to drink, with some sweetness to the pear, apricot and orange flavors, like a drizzle of honey on fresh fruit. The mousse, which creates the mouthfeel, is refined and smooth, lacking sharp edges, which adds to the impression of finesse. Overall, a very fine sparkling wine, especially considering its nonvintage status.
Easy to enjoy for its straightforward flavors and balance, this medium-bodied wine smells like black cherries and strawberries, tastes fruity and moderately rich and is also shaded by vanilla and maple, adding complexity and a touch of sweetness.
Easy to like a lot now for its terrifically rich flavors of cherries, raspberries, pomegranates, mocha and smoky sandalwood flavors that take over and dazzle the palate. Also shows a silky, airy mouthfeel. But it's way too young now, an obvious ager, and in fact demands time in the bottle. Stash this beauty. Best 2011–2013, possibly longer.
Easy to like for its dry, clean Chardonnay personality, and at this price, a great bargain. Shows polished tangerine, lemon chiffon, vanilla and buttered toast flavors, in a creamy texture.
Easy to like for its incredibly rich flavors of blackberry jam and cola. The tannins are front and center, yet they're ripe and soft. Meanwhile, oak barrel aging brings a succulent jacket of toast. Doesn't taste like your typically ageable Mount Veeder wine, but it sure is delicious now.
Easy to like for its orange and pear soda, vanilla cream and buttered toast flavors that are heightened and brightened with acidity. Shows real richness and class for the price in a popularly appealing Chardonnay.
Easy to like for its ripe fruit, cola, spice and meaty flavors. This is De Loach's basic Zinfandel, and it's very good due to the balance that makes it so drinkable.
Easy to like now for its rich, exuberant flavors of raspberries, cherries, cola, pomegranates, persimmons and oak that are so delectable through the spicy finish. Dry and silky, it's a Pinot Noir made for pairing with a smoky, grilled steak. Best now and for 3–5 years.
Easy to like now for its silky texture, brisk acidity and upfront raspberry and cherry jam flavors. It's textbook Pinot Noir, offering the lightness in the mouth you expect from this variety, yet packing plenty of power. Give it an hour or two in the decanter, and it should be lovely with beef, lamb or tuna.
Easy to like this crisp, fruity bubbly. A classic blend of Pinot Noir and Chardonnay, it has rich, candied flavors of raspberries, cherries, tangerines, vanilla and cinnamon spice, with the yeasty tang of a fine sparkling wine.
Easy to like this softly appealing Merlot. It's a gentle wine, with a silky texture, and has candied flavors of cherries and raspberries. Pretty good price for a nice Napa Merlot.
Easy to like this wine for its rich lemon meringue pie, butterscotch, vanilla and toast flavors. It's good, tasty and satisfying in the Chardonnay way, at a fair price.
Easy to like, with gentle, soft flavors of apricot jam, ripe pear, vanilla and honeysuckle. Tastes like there may be some residual sugar, making it a nice afternoon cocktail wine.
Easy to mistake this for a Zinfandel, it's so peppery and wild in brambly flavors. Full-bodied and hard in dry, dusty tannins, it displays mulberries, plums, loganberries, blackberries and cola, and is bone dry. Good now with charbroiled steaks and chops.
Easy to nail this as a Syrah because it's so peppery. Aside from that, it's also so ripe and fruity, it could be Cabernet, with juicy blackberry, cassis, cherry and chocolate flavors.
Easy to see what the winemaker was aiming for with this Cabernet Sauvignon-based wine. Sheer opulence was the goal, and it succeeds. The wine is soft and gentle, with ultrarefined tannins and incredibly ripe, concentrated blackberry jam, blueberry, chocolate and sweet oak flavors. The alcohol is quite high, which gives it a glyceriney sweetness and also precludes aging. Drink now–2014.
Easy, appealing and frankly sweet, this is very rich in citrus, tropical fruit and honey flavors. A blend of Roussanne, Grenache Blanc and Viognier.
Easy, bright and sweet smelling, this vibrant Dolcetto offers an informal drinking match to home-cooked pasta and light meat dishes. The wine is soft and plush with firm structure.
Easy, creamy wine, with soft apple flavors and a touch of citrus. There is a light edge of toast to round out the soft, fleshy aftertaste.
Easy, fresh and approachable, this screw cap Sicilian red opens with raspberry, cherry and toasted almond aromas. There's a touch of bitterness on the finish.
Easy, fresh and buoyant, this luminous Pinot Grigio offers pretty aromas of citrus, pear and white mineral. The wine tastes fresh and easygoing and offers a clean, zesty feel on the close. Pair it with tomato and basil bruschetta.
Easy, fresh and crisp, this well-priced Grillo would make a great choice for, predinner sipping. Aromas include citrus zest, white almond and wild flower.
Easy, fresh and delightful, pair this lively Soave with fried calamari or sardines. The wine offers easy aromas of citrus, tangerine, yellow flower and melon. The mouthfeel is silky and fresh.
Easy, fresh and simple, this crisp Pinot Grigio is informal and approachable with aromas of citrus, stone fruit and pear. Pair it with shrimp cocktail or spicy Thai dishes.
Easy, fresh and succulent, this ruby-colored Rosso would make a great match for grilled sausage or hamburger patties. There's a ripe, chewy texture to the mouthfeel, with a finish that's driven by dark fruit flavors.
Easy, fresh and true to the variety, this expression offers blue flower and forest berry notes, backed by almond and pistachio accents. The finish is crisp, tight and lean.
Easy, fresh, and not particularly earth-shattering, this Extra Dry sparkler should be served at informal drinking occasions (like a gathering of friends on a warm Friday afternoon). Peach and citrus are the main aromatic elements.
Easy, simple and bone dry, this should pair with slightly sweet appetizers based on cream or cheese. Its bright, crisp acidity also helps cut through those fatty foods.
Easy, simple and clean, this no-fuss Chianti opens with white cherry, forest berry and blue flowers. It's a subtle, soft wine with a compact but watery close.
Easy, simple and genuine, this bright Chianti would wash down well with a heaping plate of spaghetti and sauce. It's a no-fuss expression with a zesty, crisp close.
Easy, simple and thin, this refreshing rosé sparkling wine offers aromas of pink grapefruit and raspberry. The mouthfeel is creamy and soft but the firm perlage keeps the palate clean.
Easy, slender and fresh, this bright Chianti (85% Sangiovese with Merlot) reveals green notes of olive and herb followed by wild berry and spice.
Easy, soapy and foamy, this pretty Moscato d'Asti would pair with dried cookies or almond biscuits. Silky mousse and a floral note characterize the soft finish.
Easy, thin and bright, this is a straightforward Pinot Grigio that makes for a totally informal, no-fuss drinking experience. It feels watery and thin in the mouth with mild tones of grapefruit and melon on the close.
Easy, thin and watery, this ruby-colored Valpilicella has the natural crispness to pair with pizza with sausage and mozzarella. There's a touch of bitter almond on the close that would be nicely offset by sweet butter or cheese.
Easy, tight and watery, this informal Prosecco would hit the spot on a hot summer day by the pool. Floral and peach aromas are woven within the sparkler's natural sweetness.
Easy, toned and fresh, this opens with citrus, peach and honey aromas. The mouthfeel is lean, sharp and brightly acidic.
Easygoing and enjoyable, this has aromas of mature black-skinned fruit, violet and an earthy whiff of truffle. The juicy simple palate offers black cherry and a hint of baking spice alongside supple tannins. Drink soon.
Easygoing and fresh, but with solid natural structure and density at the back, this Italian white would pair with spaghetti con vongole or fried calamari rings. Lasting flavors of peach, citrus and honey characterize the finish.
Easygoing and fresh, this cheerful sparkling wine offers tonic fruit flavors of kiwi, lime and honeydew melon. The wine is firm and zesty and adds a playful touch of spice on the close.
Easygoing and fresh, this delightful sparkler has white flower and orchard-fruit aromas. The soft, enjoyable palate offers suggestions of apple and pear alongside a foaming mousse.
Easygoing and fresh, this ruby-colored wine offers sweet cherry nuances with lighter aromas of almond and ground cinnamon. It's a cheerful and sunny wine that shows good integrity of fruit and a clean, crisp finish.
Easygoing and fresh, with black fruit, herbs, spice and smoked meat on the nose. The palate is generally smooth and proper, while the cherry cola, mince meat and other savory flavors work well together. Nothing outrageous, but gets it more right than wrong. Definitely smells and tastes like Carmenère.
Easygoing and fresh—with a very attractive price tag—Corvo Bianco is a historic and steady Best Buy contender. The wine exhibits fresh citrus notes and has a lean, compact feel.
Easygoing and juicy, this features classic notes of wild blackberry, pepper and leathery oak that's medium- to full-bodied. Spicy nutmeg and pepper compete for attention on the finish.
Easygoing and not particularly intense, this fresh Chianti from the hills around Siena offers good integrity of cherry, blueberry and red currant flavors. The short finish is highlighted by a sprinkle of spice and cinnamon.
Easygoing and not too complex this straightforward Cabernet Sauvignon offers aromas and flavors of red cherry, plum and black currant. The finish is medium length with persistent soft tannins.
Easygoing and soft in texture, this medium-bodied red wine has fruity, jammy aromas and flavors, and blends in a little black pepper for interest.
Easygoing apple, pear and citrus aromas precede a mild palate that's a touch dilute. Melon, papaya and tropical flavors finish with a sense of lightness. This is 70% Treixadura with Torrontés and other white grapes.
Easygoing lemon pudding and peach scents show on the nose of this bottling, which is a blend from four vineyards. Ripe stone fruit flavors mark the palate, further enriched with tropical coconut touches.
Easygoing oak wraps around tart acidity in this simply conceived, straightforward and easy-to-like white. It's light bodied and crisp, with green apple and Meyer lemon flavors.
Easygoing on the nose, with light melon and green-fruit aromas. Yet it's crisp in the mouth, but sort of choppy and tart as well. The wine is refreshing but short and linear, as if some of the pulp and power were siphoned off. What's left is fresh and lasting, but a little weak in flavor.
Easygoing wet cement, kiwi and nectarine aromas make for a standard but pleasing Sauvignon Blanc experience with this bottling. There is interesting grip to the palate, which pulls its flavors—apple, lime and bitter orange—forward.
Easygoing, fresh and crisp, this no-fuss Pinot Grigio offers soothing aromas of pear, Golden Delicious apple and peach. The wine is bright, luminous and delivers zesty spicy on the finish.
Eberle's Sangioveses are always dry, acidic and cherried. On their own, they're tight, rustic little monsters. Drink them with appropriate fare, and suddenly you're in Tuscany. Get out your Italian cookbook and find something with beef, fettucine, ragu and plenty of cheese.
Eberle brings their signature touch of supreme drinkability to this youthful Cabernet. Strikes you for sheer balance, a wine that doesn't demand to star at the table. Shows classic, pleasant flavors of blackberries, black currants and anise.
Eberle has a consistent history with this bottling, always offering a refreshingly crisp, flavorful Viognier of great drinkability. This 2011 is their best in several years, with tropical fruit and white-flower flavors leading to a honeyed finish.
Ebullient aromas of ripe yellow peach, tangerine and melon introduce this Sauvignon Blanc. The palate is a bit more subdued, suggesting zesty lemons and limes. Medium bodied in style, it's invigorating and fresh with a clean brisk finish.
Ebullient blossom and berry notes waft from this unique carbonated Pinot Noir (blended with proportions of Cabernet Franc and Cayuga grapes). Plump strawberry and cherry flavors are dry on the palate, but concentrated, accented by brisk acidity and sharp, piercing bubbles.
Ebullient floral and honey notes bolster the intense, ripe, fleshy mango and peach flavors in this powerful Riesling. Full bodied and remarkably dry in style, with a richly textured, almost feathered mouthfeel. It finishes exceptionally long, with a bristle of lemon-lime acidity.
Ebullient on the nose with scents of fresh white peach and tart Meyer-lemon. This dry Riesling is deliciously peachy on the palate, as well. Juicy and brisk with soft citrus acidity, it finishes with a hint of waxy lime-skin on the finish.
Ebullient with ripe cherry fruit, this intensely aromatic rosé is geared towards the white Zin drinker who's looking for a step up. While soft and a tad confectionery with a sweet, candied cherry palate, there's a crisp acidity throughout that keeps it from becoming too cloying.
Ebulliently fragrant, this semi-dry Riesling bursts of white flower and melon aromas spiked by hints of spice and incense. The palate is brisk and light bodied, marked by bright white-grapefruit flavor and a clean, lemony edge.
Ebulliently fresh and fruity, this unoaked Chardonnay highlights flavors of freshly pressed apples, lemons and nectarines with sprays of honeysuckle and pollen. It's sprightly on the palate, showing lingering streaks of lemon and lime. Drink now–2017.
Ebulliently fruity and forward, this light-bodied Auslese offers up loads of sweet melon, peach and even berry flavors. It's juicy and crisp, finishing on delicately bristling tannins.
Ebulliently perfumed with heady white florals that blow off to reveal a luscious, white peach nose, this dry, full-bodied Traminer is a bit high in alcohol, but plush and pleasant on the palate with yellow peach, tangerine and waxy lanolin notes.
Eccentric for a Howell Mountain Cabernet. A funky wine, with excessively ripe blackberry fruit that's sweet and jammy, and the tannins are soft and creamy. A good but imperfect Cab for drinking now.
Eccentric, with sweet and sour tangerine, banana and buttered toast flavors. Crisp acidity provides balance, but the wine is nearing the end of its useful period.
Ecco Domani delivers consistent, easy-drinking wines that work well on informal occasions, but don't necessarily offer personality or territorial typicity. But we don't always want intellectual wines. If you are hankering for bright citrus and peach with mouth-cleansing acidity, this is a great choice.
Echoes of that typical Grüner pepperiness can be divined on nose and palate. Even if this is very light, it offers clean fruit, citrus verve and refreshing zip.
Eclisse (a terrific blend of Sauvignon, Chardonnay and Friulano) offers creamy density and luscious aromas of mature fruit, yellow flower and honey. It would make a perfect pairing to lobster tail with butter.
Ed Sbragia brings his penchant for huge wines to Chardonnay. This '10 is strong and intense in tropical fruits, peaches, buttered toast and vanilla, and while it's balanced and flashy, it will dominate almost any food you pair it with.
Ed Sbragia is making some of the most interesting single-vineyard Cabernets in California. This one, from Howell Mountain, shows the density and power that typify all his wines. Although it's thoroughly dry, it tastes almost sweet in grilled blackberry marmalade flavors, balanced with good acidity and wonderfully fine tannins. Feels like it has the capacity to age for decades.
Edèlmio is a sophisticated and toasty blend of Carricante and Chardonnay with fragrant aromas of stone fruit, peach, mineral, almond and freshly chopped pear. The wine is broad and generous in terms of its mouthfeel and would make a perfect companion to swordfish with mint and roasted eggplant.
Edelzwicker is an Alsatian term meaning noble blend, and is applied to any blend of white wine grapes. Here it includes Gewürztraminer, Pinot Gris and Riesling. This white is substantial and fruit-driven more than floral in this new vintage. Apple, pear and nectarine flavors carry a light touch of mint. It's very refreshing, well balanced and distinctive.
Edelzwicker is an Alsatian term meaning noble blend, and is applied to any blend of white wine grapes. Here, it is Gewurztraminer, Pinot Gris and Riesling, capturing the floral aromatics and lightly oily mouthfeel of the former, along with the citrus and pear flavors from the latter two components. All in all it's an aromatic, floral, broadly flavorful and distinctive white wine.
Edges of granite and savory herb lend extra freshness to this brisk blend of Cabernet Franc and Merlot. Crisp-tart red cherry and plum flavors are pristine on the palate, augmented by zesty, reverberating acidity. The finish brings a surprisingly bold, tannic note.
Edges of lemon juice and plumeria flowers accent denser peach and sea salt aromas on this popular bottling from winemaker Sashi Moorman. He keeps this often dense grape light and playful, with flavors of lime sorbet, nectarine flesh, sea salt, white rocks and a nicely herbal twist of minty dill.
Edging towards minerality, this is a textured wine, its acidity penetrating right through. This intense, crisp character is complimented by the balanced fruit with its ripe apricot and kiwi flavors. Age for 2–3 years. Screwcap.
Edgy and herbal, the 2010 Reserve mixes cranberry fruit with Mediterranean herbs. There's a suggestion of black olives also, and the tangy tartness adds lift to the mouthfeel.
Edgy and sharp now, with a cut of acidity giving a rustic bite to the cherry, blackberry and toasty oak flavors. Hard to see it aging well, so give it a good decant and drink now.
Edgy aromas of citrus peel, green bean and green tobacco fail to register. The palate feels both flabby and high in acidity, as if it were worked on to not much avail. Tastes herbal and green, with a minty finish.
Edgy aromas of plum, cherry and cassis are fresh but scratchy. In the mouth, this Carmenère-led blend shows blazing, cutting acidity and racy flavors of cranberry and pie cherry. Oak and vanilla show up on the finish, which is acidic and fresh, much like the rest of the wine.
Edgy cherry and currant aromas are more crisp than rich, while this old-vines Rioja also shows an aromatic note of dusty earth. High acidity tethered to a medium body creates some midpalate emptiness, while plum, currant and berry flavors are fresh on a pointy finish. Drink through 2024.
Edgy from the start, this blend of Cabernet, Malbec and Petit Verdot smells of asphalt and burnt toast. Pinching in feel, with hard tannins, this tastes roasted, leafy and like carob. Overall the flavors struggle to avoid earthy and rustic.
Edgy plum and berry aromas come with an herb accent, a spice note and a flower element. It comes across high in acidity, with shearing plum and cherry flavors that end with a feeling of citric acid. It's crisp and intense, but also tight as nails.
Edgy raw cherry and plum aromas are spicy, setting up a bracing palate with firm tannins and high acidity. This is dry, spicy and like red plum and currant. Scouring acidity makes for a moderately abrasive finish.
Edgy slightly sharp aromas of herbal berry fruits, olive and eucalyptus set up a tight rough palate. Big-time herbal flavors are oaky and taste of leafy black fruits and olive. This powerful Cab Franc finishes with woody notes of mint along with herbal berry and leftover eucalyptus nut flavors.
Edgy tannins are the star in this young Cabernet. They give the wine a gritty feeling, making it hard to embrace the ripe blackberry, black cherry and currant flavors. The dryness, fine acidity and overall balance suggest this will have no trouble negotiating the next 10 years in the cellar.
Edgy with mountainous berry flavor, Easton's 2010 Shenandoah Valley Zin is full-bodied, generous in savory spices and blackberry flavor and intoxicatingly aromatic with a peppery, leathery finish. It's structurally able to withstand many more years in bottle, so enjoy it now or give it some time. Either way, it'll shine poured alongside peppery meat.
Edgy, herbal aromas are low on fruit. For basic Merlot, this isn't bad. It's full in body, with solid tannins. An herbal, peppery, green-infused plum-and-raspberry finish is tannic and scratchy.
Edgy, nervy and funky, with unfamiliar aromas and flavors. The nose is pickled and the palate is tart, linear and green. Loses itself as it opens, turning more herbal, sweaty and strange. Imported by Ecovalley Quality Wine Group and National Refrescos Import Company, LLC.
Edgy, spicy and slightly green aromas suggest bell pepper and preserved Italian red pepper. A tight mouthfeel frames herbal flavors of plum, spice and tomato that carry over to the finish. This is 60% Tannat and 40% Merlot.
Edna Valley is a pretty chilly growing area, and you can taste the climate in the thick tannins and zingy acids that mark this Petite Sirah. It shows the variety's classic flavors of blackberries and currants, with notes of dried leather, tobacco, beefsteak and pepper.
Edwards has worked with this Laguna Ridge site for decades and her intimate understanding of it shows. Rose petals ride a voluptuous texture and concentrated notes of chocolate, caramel and black cherry; it's as savory as it is buoyant and floral. Still holding on to a wealth of tannin and body, it will cellar well despite being delicious and enjoyable today.
eedy, leafy aromas give way to coffee bean and subdued whiffs of black fruit. The palate opens with espresso, oak, and black cherry but it's a bit lean in fruit richness and closes with drying and astringent wood tannins.
Eenzaamheid—Dutch for solitude—is named in honor of the isolated vineyard that the grapes for this wine are sourced from. It leads with forward aromas of brambly forest berry, game and tree bark, alongside soft hints of cocoa and coffee. Medium weight with a ripe, fruity mouthfeel and earthy pepper notes that remain through the finish. Well balanced and structured; drink now–2016.
Effectively a Blanc de Blancs, although not labeled as such, this is a crisp, steely, mineral wine. It has a Chablis-like cut and thrust of citrus and apple fruit flavors, bright and fruity, although with an attractive bottle age toast.
Effectively a Blanc de Noirs, made from 100% Pinot Noir, this fresh wine has weight and richness. It is full, packed with acidity and pink grapefruit flavors that cut through the ripe texture. It is a food wine, rich and full-bodied.
Effectively a wine with its own dedicated portion of the Ducru Beaucaillou vineyard, this is structured and firm. It's concentrated with dark plum fruits and full of powerful tannins that go right through from start to finish. It certainly needs to age, so don't drink before 2022.
Effectively half-and-half Merlot and Cabernet Franc, this is a tremendous wine. With very fine tannins, spice from a touch of wood and swathes of ripe fruits give this wine its concentration and its huge potential. The wine has weight and a dark, dense structure that will allow it to age for many years. Drink from 2027.
Effervescent in honeysuckle and papaya, this vineyard-designated white offers medium body and a long length. It becomes a rounded expression of melon and minerality on the palate that's both fresh and fruity.
Effervescent lemon, lime and grapefruit and a flinty edge define this crisp white, aged mostly in stainless steel. A ripe, unctuous finish gives the wine subtle power and voluptuousness.
Effusive and inviting fruit and spice aromas plus tangy, tasty black-cherry and cranberry flavors inhabit this full-bodied, beautifully focused wine. It's solidly balanced, not at all shy about oak flavors and engagingly complex. Drink now through 2020.
Effusive aromas of lychee, lemon drop and orange blossom mark the nose of this Malvasia. Medium in body, this has a bright, floral palate that would pair well with citrus-marinated grilled swordfish.
Effusive fruit flavors and a vibrant texture make this wine easy to pair with a meal. Spicy, chocolatey aromas meet cherry and raspberry flavors while full body lends richness in the mouthfeel and length on the finish.
Effusively fruity, bursting with ripe scents and flavors of berries and cherries. There is an interesting underlayer of earthy peat moss, just as an accent. The concentration is exceptional, dense and layered and constantly reinventing itself as it rolls through a spicy, herbal finish.
Egarade means a “mysterious evening stroll,” according to the producer. Perhaps the idea is that you lose track of time in this wine. A blend of Chardonnay and Pinot Noir, it is rich and full-bodied with a good weight of white and green fruits and a final nervy texture and acidity.
Eggy, sulfuric and gritty on the nose, with acrid, burnt-field aromas. The palate runs toward grapefruit and bland citrus, and the finish is dull. Barely an acceptable effort given the norm these days.
Ehmoser is a young grower going places. This Weissburgunder (aka Pinot Blanc) is full-bodied, but with an emphasis of green, fresh fruits. There is acidity in spadesful, giving a crisp aftertaste. Screwcap.
Ehren Jordan once again dips into this cult vineyard for his Central Coast Viognier, with spectacular results. The grape pedigree is evident in the intense ripeness, suggesting tropical fruits, green apples and pears, and the acidity, which is brisk and clean. A brilliant evocation of Viognier to drink now.
Eight grapes comprise this weird, peanutty, almost dirty red blend. The nose is like a salad of bitter greens and peanut vinaigrette, and the palate shows big fruit, bigger tannins and then a finish of asparagus and green beans. Imported by USA Wines Inc.
Eight months of oak aging gives this wine its spicy, lightly toasty character. Ripe red apple and grapefruit flavors add to its richness. Finely balanced, it's ready to drink now.
Eight months on lees before bottling give this wine its rich, concentrated character. Melon and green-plum fruits are poised and stylish, pointed up by a touch of pepper. It is ripe, full bodied, ready to drink in 2017.
Eight vineyards and six grapes go into this table red; in some vintages this hits the mark, as it does here. It has just enough flesh to plump out the blackberry and black cherry fruit; and the tannins are polished, with hints of licorice and coffee.
Eight years down the line and this Malbec shows the flaws caused by a harvest marred by freezes. This smells like a mix of green bean and jammy boysenberry. The palate feels saturated but soupy, with outsize acidity. Green-herb flavors mix with baked plum and blueberry, while the finish feels sticky, tannic and heavy.
Eight years is about right for a Madiran to start its mature phase. This wine is just there, a ripe expression of Tannat. It still has tannins and they will remain, but the fruit has lost its raw youth and has become rich with dried fruits and acidity working well together. Drink this wine now and until 2025.
Eighteen months in wood have dried out the fruit, and now the wine needs time to come together. The black plum weight is here, with a rich potential to bring out the sweet, juicy flavors.
Eighteen months in wood plus long bottle aging have produced a serious, dense and rich wine. It is perfumed and dark, certainly ready to drink, full of black fruits and hints of wood. There is a dark core of solid tannins surrounded by the generous fruits. Drink now.
Einaudi's wines have been improving lately, and this Barolo was very impressive, given the trying conditions of the vintage. Big rich, fat with smoked meat and a good dose of oak, the wine was one of the few that didn't peter out early but stayed on the palate to the end, culminating in an nice easy finish.
Either there's some residual sugar or the high alcohol, 15.8%, gives this wine a sweet taste, or both. Either way, it tastes like liquified raspberry, cherry and blackberry jam, with a squeeze of chocolate syrup. One-third new oak adds caramel and butterscotch.
Either this producer is one of the most honest when it comes to listing alcohol levels or this is as close to Port as it gets, a Primitivo that's got some cherry brightness to it, but gets bogged down by its own bigness.
El Bosque is Eguren family top-shelf Rioja that's a knockout. It's dark as night, with dusty aromas of cola, cocoa, marzipan, blackberry and spice all rolled into a finessed whole. Feels tight as a drum but balanced, with monstrous flavors of boysenberry, cassis, peppercorn, baking spices and chocolate. Young and raring to go; hold until 2013 then drink through 2018.
El Capricho is one of Uruguay's more consistent wineries in terms of putting out wines of character and quality. This Tempranillo is smoky, spicy and woodsy on the nose, with notes of cola accenting berry and currant scents. A pulling drawing palate is a bit tannic, while this tastes of toasty oak, plum and tomato. Drink through 2020.
El Coro is a block in the Petaluma Gap estate vineyard that is exposed to the winds. That may account for the wine's tight, closed quality. It's brisk in acidity and strong in tannins, although it preserves Pinot's light, silky texture. The fruits are intensely concentrated in raspberries, cranberries and currants. No reason why this Pinot shouldn't develop in the bottle beyond 2018.
El Coto has gotten its game in gear in recent years. The brand's value-priced wines like this Viura are clean and proper. In this case, opening aromas of stone and lime yield to green fruits and cucumber. The wine is easy and fresh, with a juicy, simple mouthfeel.
El Jabali—the home vineyard of vintners Richard and Thekla Sanford—delivers a Chardonnay loaded with fresh lemongrass, nectarine and Gravenstein apple scents. There is a pithy grip to the palate, where apple and Anjou pear flavors converge with lime and grapefruit tartness.
El Limo (silt) is solid on the nose, with blackberry, licorice and vanilla aromas. This is fresh on the surface but more layered below deck, with a crisp, healthy mouthfeel backed by berry, plum, raspberry and peppery chocolate flavors. On the finish, this is oaky and round, with some heat and burn at the tail end. Drink through 2021.
El Vegro delivers a bright Soave Classico with a golden hue and aromas of exotic fruit, peach and caramel. There's a ripe quality to the fruit that adds weight and waxy heaviness to the mouthfeel.
Elégance is a five-grape Bordeaux-style blend, sourced from a single vineyard. Sweet oak scents waft up from the glass, a lush melding of various toasts, over pretty raspberry flavors. The wine is sensuous and elegant, already quite drinkable, and seems to slip away gently before you are quite ready for it to leave.
Elaborate and detailed, this blend offers waves of ripe, creamy tangerines, dates, mangoes and spices, leading to a long, exotic finish. It accomplishes the magic of tasting sweet in the middle and dry at the end. This is a blend of Sauvignon Blanc and Sémillon.
Elaborately ripe, this polished Pinot explodes with fresh flavors of raspberries and cherries that taste pie-baked, with the smoky, sweet, toasty crust. It's just delicious, and also obviously fruity-sweet, with a jammy attractiveness. What it lacks in subtlety it more than makes up for in richness. Drink now.
Elderberry and black cherry have a lovely tinge of iron oxide. Edges of tart, dark berries creep in, too. This is balanced and full of shimmering, intriguing fruit with layers of earth and minerality. An aromatic joy, beautiful already but with the potential to become even better 2017–2018.
Elderberry and black currant fruit mesh with cedar, smoked beef and pencil lead on the nose of this impressive bottling of a rarely solo grape. A pointed graphite minerality shows on the palate, where blueberry and black-plum fruit are enhanced by tobacco and dark-chocolate nuance.
Elderberry and blueberry fruit meet with an interesting eucalyptus oil and spearmint component on the nose of this bottling. The minty charatcer shows strongly on the palate, with camphor tones decorating the black-plum fruit.
Elderberry with edges of tar and smoke, a floral lift and lots of black cherry are the aromatic hallmarks. The palate is muscular but svelte. The structured core of ripe but firm tannin can barely contain the luxuriating, dark elderberry and cherry fruit. This is lovely and crunchy now but will be far better 2017–2018. This is both big and elegant.
Elderberry, white pepper, leather, asphalt and black olive show on the nose of this blend of all five Bordeaux varieties done in the region's savory style. The flavors are mellow overall, with wildfire smoke and a bit of herbaceousness decorating the elderberry and graphite core.
Elderflower scented freshness dominates this light-footed, soft sparkler. Balance, a dry finish and an easy-drinking style make this a light-hearted party-wine of welcome freshness.
Elderflower, grapefruit, dried herb and tomato vine scents lead the way in this linear, medium-bodied white. The bright, savory palate offers honeydew melon, kiwi and juicy citrus flavors, with fresh acidity that leaves a mouthwatering finish.
Elderflower, hay, exotic fruit and tomato vine aromas leap out of the glass. The bright delicious palate shows honeydew melon, creamy white peach and grapefruit. Fresh acidity lifts the rich juicy flavors.
Elderton is making classically styled Barossa Shiraz, marrying raspberry fruit with rich chocolaty overtones and wrapping them in a soft cocoon of supple tannins and balanced acidity. Drink now–2014.
Electric-pink color and piercing acidity add to the unique personality of this bold angular Cabernet Franc rosé. Tart sour-cherry and raspberry flavors are pristine and primary, but nuanced with lingering hints of bramble and savory herb. This is a refreshingly substantive style of rosé to enjoy with even heartier fare well into the fall months.
Electric-pink in color, that offers aromas of cranberries and watermelon that lead to dry fruit flavors with a tart finish. It doesn't entirely stand up on its own but should fit in nicely at the dinner table.
Electric acidity anchors this otherwise sunny, peachy wine. Its delicately off-dry, offering just enough sweet honey and melon flavors to offset the sharp lemon and lime tones that flood the midpalate. The finish is lean and a bit steely. Drink now through 2020.
Electric acidity and pure, pristine fruit collide in this full-bodied Riesling. Dry in style, it offers layers of crisp green melon, apple and lime flavors, with a textural density that's profoundly majestic. While beautiful already, its mineral richness should only intensify over the next decade.
Electric acidity penetrates through this sumptuously fruity wine full of rich white-peach and grapefruit flavors. Vibrantly fresh and floral, it's sharpened by a razor's edge of minerality that lingers through the finish. It's gorgeous now for its ebullience and youth but should improve well into the 2020's.
Electric acidity sends a thunderbolt through this bright, concentrated Riesling full of stone fruit and tangerine flavors. Dry and lithe, it finishes with puckery flair and a lingering sheen of honeycomb. Drink now.
Electric lemon-lime acidity reverberates throughout this light-bodied Riesling. The palate is fruity, pulsing with sweet, fresh peach, apricot and tangerine flavors. The finish lingers on a delicately lacy sweetness.
Electric pink in color, this brings wild strawberry, cherry, watermelon and spice aromas. The palate is broad and heavy, lacking lift.
Electric pink in color, this wine brings pungent notes of flowers, green herbs, peach and lychee. It drinks off dry, with grapefruit, lychee and stone-fruit flavors that linger on the finish.
Electric purple in color, it conveys wiry aromas of wet dog, green herbs and berry fruits. The palate is loud and clacky, with a jumpy overall feel and an overriding sense of youth. Boysenberry, blueberry and blackberry flavors come with undertones of green herbs and licorice, while the finish is aggressive and moderately complex. Drink through 2019.
Electric purple in color, this powerful wine opens with jammy, loud aromas of boysenberry and herbal qualities. Likewise, spunky berry flavors are herbal in nature. Minty oak and medicinal notes dominate a rubbery, long finish.
Elegance abounds throughout this concentrated, yet crisp, vivacious Spätburgunder (German for Pinot Noir). Juicy streaks of black plum and cherry are accented by violet, smoke and granite. Soft, powdery tannins lend plushness to a long, lingering finish.
Elegance and finesse are the touchstones here, with the scaffolding to age for decades. Tight and precise, it shows pomegranate and red-berry fruit, stiff and potent tannins, and plenty of supporting acidity. Drink 2020 to 2030 and beyond.
Elegance and finesse characterize this wine and suggest that it may already be suitable to drink within the next five years or so. Aromas include dark chocolate, tar, espresso grinds and smoked beef. Those aged tertiary fragrances are emerging now and the wine is thick, firm and luscious on the close.
Elegance and subtlety are the hallmarks of this medium-bodied, ultrasmooth wine. It pulls all the elements together, from the nervy, red cherry aromas to the moderate raspberry flavors, the great balance of acid and tannins vs. alcohol, and the velvety mouthfeel.
Elegance in a glass, this is very upright in structure with enticing acidity and black berry fruits. It has weight as well as richness. No question about the aging potential of this superb wine.
Elegance is a hallmark of the winery's Pinots, and even this one, registering 15% alcohol, manages to keep from tasting overblown. It's thick and rich, for sure, loaded with cherry and plum fruit, with pepper, clay, Asian spices and dark chocolate. Lazy River is one of the components of the Winemaker's Cuvée, which is a lovely comparison companion bottle.
Elegance is the keyword for all the wines of DDO, with the added bonus of structure that almost begs for cellaring. This lovely Pinot Noir effortlessly captures the essence of the grape without any heavy-handed oak, alcohol or over-ripeness. Truly Burgundian, a moderate 14% alcohol, it offers seamless integration of berry and plum fruit, natural acids and lightly applied oak accents of sandalwood and toasted cracker.
Elegance is the operative word here. This well-balanced Vino Nobile doles out cherry, spice, leather and dried tobacco in equal measure. The wine's natural acidity also does a nice job of meeting the tannins and structure.
Elegance marks this wine, grown on the cool-climate Laetitia estate, so close to the Pacific along the Central Coast. It's dry and crisp in acidity, with a minerally tow to the pineapple and lime flavors. Oak is evident, but the underlying wine is the star.
Elegance, not opulence, marks this Chardonnay. It's very dry and acidic, with citrus, herb and toast flavors. Don't look here for a big, fat, buttery, ripe style, because you won't find it.
Elegant and ageworthy, this shows dry, firm tannins and bright aromas of wild berry, tobacco and spice. Pair this with roast pork or lamb.
Elegant and almost ethereal, this wine is tantalizing and irresistible. It shows sophistication, from the mysterious, earthy bouquet to the complex, well-aged brioche and peach flavors, as well as the almost gentle texture and refined finish. While full bodied, the wine has great balance, as all the tasty components join together to weave their magic.
Elegant and aromatic, this 2013 offers light flavors of apple and raspberry, a dusting of cocoa and excellent balance. It does feel a bit thin as it fades out, but keeps its definition and focus.
Elegant and attractive aromas of dark violet, red rose, cedar and a touch of vanilla serve as a promising entry point to this Cabernet. A bit of char kicks in on the palate alongside dark chocolate, espresso and ripe plum skin, with roasted beet in the background.
Elegant and austere, this opens with thick layers of chocolate fudge, toasted espresso bean, Christmas spice and overripe berry fruit. It boasts huge flavor intensity and big alcohol. This is a bold Amarone that's perfect for long weekends at a ski lodge or cozy nights at home..
Elegant and balanced, this straw-colored dry Furmint has lemon curd, peach and apricot aromas, lemon zest and flaky pastry flavors and a creamy finish.
Elegant and beautiful aromas of Montmorency cherry, tart orange peel and balsamic fig reduction sauce prove precise and show some mature vine age. Roasted fig flavors meet with salt and pepper seasonings on the palate, which is well structure and full of bright acidity.
Elegant and bright, this shows extraordinary elegance and finesse. It delivers smoked aromas of crushed granite and tar, with notes of dried raspberry and crème de cassis. The young tannins are already silky and smooth.
Elegant and clean, this Brut Satèn sparkler boasts a feminine side thanks to its soft perlage and delicate aromas of peach blossom and honeysuckle. It's an attractive and fresh wine that remains compact and composed to the finish.
Elegant and complex, this conjures up scents and accents of breakfast tea, black cherry, cassis and cut tobacco. It's tart and sappy, with youthful verve and refreshing acidity. Drink now through 2025.
Elegant and complex, this gorgeous wine is all about finesse, offering enticing aromas of rose petal, iris, perfumed berry, baking spices, anise and chopped aromatic herbs. The structured but silky palate seamlessly melds together juicy Morello cherry, crushed raspberry, cinnamon, clove, licorice and tobacco while bright acidity and ultrafine tannins provide the framework. It's already tempting and impeccably balanced but will be even better in a few years. Drink 2018–2030.
Elegant and creamy, with pretty highlights of peach, melon and toasted bread, this beautiful Italian sparkler makes a perfect opener for a long and sophisticated meal. Foamy effervescence gives the wine depth and persistency.
Elegant and crisp, a rare California version of this type that's really worth it. Shows tremendous control and tension in the balance of dryness, acidity and subtle sour orange candy, herb and spice flavors. A sommelier's dream.
Elegant and crisp, with a cherry-berry nose that gives way to strawberry and lingonberry in the mouth. The medium finish shows nice earth and cherry flavors set in a bed of fine tannins. Drink 1 to 2 years.
Elegant and detailed, this is a dry, racy wine with well-balanced flavors of lemon, lime, citrus and mineral. It's quite fresh and perfectly proportioned, with exceptional length. Delicious already, it can easily age until 2025 and probably well beyond.
Elegant and elevated, this shows fine integration of fruit and oak on the nose. It feels creamy, with barrel toast, dry spice and melon flavors. It is firm, healthy and structured on the finish courtesy of barrel fermentation and aging. A Burgundian facsimile from Rueda.
Elegant and ethereal, this streamlined Barbaresco boasts a luminous ruby color and aromas of dried raspberry, licorice, dried mint and balsam notes. The mouthfeel is dominated by bright acidity and firm tannins that need five more years of cellar aging to soften.
Elegant and feminine on the nose with lovely cassis, toasted oak and violet notes, this medium-bodied Cab is another excellent bargain from Romania's Prahova Valley. Sturdy tannins and a pleasant astringency add structure to the luscious, ripe red fruits on the palate. It's high in acid, but well balanced, ending in a puckery, sour cherry finish.
Elegant and fine, Il Borro is a super Tuscan blend from the Ferragamo family that boasts both intensity and finesse. Everything is measured perfectly, from the ripe cherry fruit to the spice, leather and tobacco. The mouthfeel is soft, velvety, structured and fresh.
Elegant and finely structured, this creamy fragrant white opens with heady scents of jasmine, honeysuckle and white stone fruit. The smooth delicious palate delivers green melon, white peach, cantaloupe, grapefruit and orange zest while a saline note lifts the lingering finish.
Elegant and finely structured, this creamy, fragrant white opens with heady scents of jasmine, honeysuckle and white stone fruit. The smooth, delicious palate delivers green melon, white peach, cantaloupe, grapefruit and orange zest while a saline note lifts the lingering finish.
Elegant and forward, with cherry pie filling, mocha, toffee and spice flavors, and thoroughly dry on the finish. Should develop for a few years, but this is not a long-aging wine.
Elegant and fragrant, this blend of 90% Nebbiolo and 10% Merlot from Valtellina opens with aromas of violet, rose, wild berry and cake spice. The vibrant, luminous palate doles out juicy red cherries, crushed raspberries and cinnamon, framed in bright acidity and supple tannins. Enjoy through 2018.
Elegant and fragrant, this opens with aromas of pressed rose, crushed violet, wild berry and a whiff of baking spice. The vibrant, focused palate delivers juicy red cherry, raspberry, white pepper, cinnamon and dried herb. It's well balanced, with supple tannins and bright acidity. Drink through 2018.
Elegant and fragrant, this opens with inviting scents of wisteria, jasmine and white peach. The foaming palate doles out green apple, yellow pear and citrus zest alongside tiny, persistent bubbles that give it a bright, creamy texture.
Elegant and fresh, this features aromas of crushed tomato vine, green melon and a whiff of passion fruit. The vibrant palate delivers white peach, cantaloupe and a mineral accent alongside bright acidity.
Elegant and fresh, this linear wine brings together sensations of black raspberry, blue flower, licorice, white pepper and clove that are balanced with vibrant acidity and graceful tannins. Bright and delicious, it's made to be enjoyed young, so drink now.
Elegant and fresh, this lovely sparkler opens with aromas of white spring flower, white stone fruit and a whiff of pastry. The silky, vibrant palate delivers crisp apple, pear, citrus and a mineral note alongside firm acidity and an elegant perlage.
Elegant and fresh, this opens with enticing scents of orchard fruit, citrus and a yeasty whiff of bread crust. The vibrant, linear palate delivers pear, apple, hazelnut and nectarine zest alongside lively acidity and an elegant perlage.
Elegant and full of fruit, it has just the right steely edge. It offers richness as well, with lemon and pear fruits showing strongly. Acidity gives a bright aftertaste to this wine that will age well. Drink from 2016.
Elegant and full of volcanic character, this blend of Nerello Mascalese and Nerello Cappuccio opens with notes of brimstone, crushed mineral and delicate forest berry. There is a spicy, slightly thorny side to the wine that becomes more apparent on the palate.
Elegant and in balance, despite its powerful mix of ripeness and tension, this wine offers cranberry, thyme, oregano, graphite and tar. All combine for a savory succulence of intrigue and deliciousness, finishing in a length of black pepper.
Elegant and initially timid, this opens slowly to reveal notes of cinnamon bun, baked cherry, blackberry pie and chopped rosemary. The close is spicy and bright, showing structure and power.
Elegant and lush aromas of black plum and boysenberry mesh with violets and lavender on the nose of this wine. Earthy tones of mace, cinnamon and crushed gravel enhance the bouquet, while wild berries pop on the palate. Flavors of bay leaf, coffee bean and more lavender ride atop the soft and polished tannins.
Elegant and mineral-driven, this refreshing white offers alluring scents of Spanish broom, acacia flower, peach and aromatic herb. The bright, polished palate delivers ripe pear, green apple, apricot and mint alongside fresh acidity. A note of white almond closes the clean finish.
Elegant and nuanced, this opens with ethereal layers of dried fruit, leather, spice and black licorice. There's a taut firmness to the finish that should soften as the tannins mature over the next 5–10 years. Very nice.
Elegant and nuanced, this penetrating Cabernet Franc offers bold strokes of blackberry and plum tinged with hints of wet soil, crushed mineral and spice. It's bold and lusciously composed but there's a puckery-fresh brightness of acidity that's delightful. Released with extended cellar aging, its soft, feathery tannins are approachable already but it's still structured enough to improve well through 2025.
Elegant and polished, this brings raspberry pastry flavors, a touch of crème brûlée and scents of light toast to a wine with impressive length. It was fermented with wild yeasts and aged 18 months in 25% new French oak.
Elegant and pristine, this bears bright notes of citrus, honey, candied lemon, pear and peach. The wine is silky and fresh on the finish.
Elegant and refreshing, this vibrant blend of 90% Pinot Nero and 10% Nerello Mascalese opens with alluring scents of red berry, Mediterranean herb and a whiff of bread crust. The creamy palate delivers fresh strawberry, tart cherry, tangerine and mint alongside tangy acidity and a refined perlage. Energizing mineral closes the finish.
Elegant and silky on the nose, this bottling shows aromas of pressed violet, rose bud, grape candy, cherry blossom and lilac. There is a lot of cinnamon and star anise spice on the palate as well as a strong touch of licorice that's laid across deep olallieberry fruit and a lavender florality.
Elegant and smooth with just a touch of wood and vanilla to bring out the blueberry fruit flavors. It's deliciously perfumed with soft tannins and a gentle, fruity aftertaste.
Elegant and sophisticated, this has soft aromas of apricot, honey, citrus and pear. Fresh acidity is followed by a touch of savory spice.
Elegant and straightforward, this Spanna opens with damp earth and some lifted flowery notes. Mouthcoating tannins frame cherry and rose petal flavors which persist on the medium finish. Drink now to 2011.
Elegant and streamlined in the mouth, this expression from the Vigna del Gris vineyard shows many little aromas of wild berry, bramble, plum, licorice and leather that together form a comprehensive and intense whole. There's a touch of mature strawberry as well and the wine shows the astringent tannins of a wine that will age. Drink after 2018.
Elegant and streamlined, this opens with subtle tones of dried fruit, prune, raisin and cassis. It also delivers savory layers of spice and cured meat flavors, with a note of tobacco and a spicy pinch of white pepper.
Elegant and structured, it's made from Campania's native Pallagrello Bianco, a rare grape that's almost unknown outside of the region. It has citrus, peach and chalky mineral sensations accented with a thyme note.
Elegant and structured, this offers aromas that suggest sunbaked earth, ripe woodland berry, chopped mint and a whiff of new leather. The taut, polished palate offers juicy black cherry, ripe raspberry, orange peel, anise and grilled herb alongside austere, fine-grained tannins that give it a firm finish. Drink 2018–2023.
Elegant and structured, this offers enticing scents suggesting wild berry, pressed flower, chopped herb and baking spice. The refined palate delivers ripe wild cherry, cinnamon, star anise and tobacco alongside tightly knit, refined tannins. It's tempting to drink now but it will be even better in a few more years. Drink 2019–2026.
Elegant and structured, this opens with delicate aromas of Spanish broom, pear and Mediterranean herb. The linear, vibrant palate delivers juicy green apple, creamy pear and citrus alongside an energizing mineral and crisp acidity. This will continue to develop.  Drink through 2020.
Elegant and structured, this opens with exquisite scents of cedar, chopped herb, pressed rose, menthol and perfumed berry. The luminous palate is loaded with finesse, delivering bright red cherry, chopped red raspberry, licorice, clove and mineral. Firm, refined tannins and vibrant acidity provide impeccable balance and support. Hold for even more complexity. Drink 2018 through 2030.
Elegant and stylish, this wine showcases texture as much as fruit. Wood aging, ripe apple and apricot flavors, and fine acidity all come together in a balanced whole. The use of the wood is exemplary, accenting the wine's mineral texture, fruit and acidity. Age this fine wine and drink from 2017.
Elegant and tight, this blend offers savory tones of cured meat and dried fruit, followed by green notes of curry leaf and herb. The wine is tangy, thick and persistent on the palate.
Elegant and tightly wound kirsch, crème de cassis, charred beef and toffee aromas show on the nose of this blend of 55% Merlot and 45% Cabernet Sauvignon. Its toffee flavor is laced with chocolate and charcoal on the palate, and its sticky tannins need time to smooth out. Drink 2019–2029.
Elegant and vibrant, this luminous Prosecco from the celebrated Cartizze cru offers aromas of white flower, talc powder and stone fruit. Persistent bubbling is offset by sweet peach flavors.
Elegant and well structured, this offers vibrant strawberry fruit wrapped around inviting aromatics of violet and spice. This cool-climate Pinot boasts a silky texture on the palate and finishes with subtle suggestions of wood smoke and cinnamon.
Elegant aromas of black plum, asphalt, black tea and sandalwood show on the nose of this appellation blend from Adam Lee. The palate offers hints of forest floor with mushroom and mulberry flavors, as well as a persistent woody spice.
Elegant aromas of blackcurrant and black cassis combine with German-chocolate cake and concentrated violet oil scents on the nose of this bottling. It is soft and full on the palate, where mouth-coating tannins present flavors of earthy loam, black cherry and hint of burnt caramel on the finish.
Elegant aromas of gingerbread spice, baked blueberry, blackberry and vanilla show on the nose of this layered bottling. Flavors are well integrated and presented atop a soft but noticeable structure, thick with lavender, beef, black currant and allspice on the finish.
Elegant aromas of pan-seared apples, cream, chamomile, browned butter, sea-salt caramel, cinnamon and cider play into the lush nose of this bottling. The apple-butter character consumes the lush palate, settling into walnut oil and marzipan. It's a richer style, and very well put together.
Elegant aromas of red currant, cherry and pepper start this solid Cab from Idaho. On the palate, oak and fruit integration gives the wine a smooth, rich style. Unfolding and full of personality. Pair with steaks, burgers.
Elegant aromas suggest tar, prune, cherry preserves and mint. It's soft on the mouth with unfolding tannins, featuring flavors of Italian herbs and cedar. It's a very austere and extremely dry wine, with very little overt fruit.
Elegant as so often from this estate, the wine rounded, relatively soft and fruity. Red berry fruits dominate, with just the right amount of fine extraction. For medium-term aging.
Elegant as well as rich, this is a beautiful wine. It has great depth of flavor, the sweetest fruit, deliciously ripe. At the same time, the tannins are an underlying sustenance to the impressive ageworthiness.
Elegant berry and pepper lead on the nose of this balanced Syrah. On the palate, the wine offers fresh fruit with a peppery backbone that results in a soft but structured style. Refined flavors and a long finish seal the deal. A classy choice.
Elegant black-cherry and cassis flavors are accented with savory tones of ripe stem and leaf in this slightly understated Cab Franc. Overall, the palate is lean in profile, but it's a brisk, straightforward wine offering plenty of varietal character.
Elegant black currant, clove and leather appear on the nose of this well-priced blend from a San Diego-based winery founded by millennial marketing wiz Dylan Steeves. Dried black cherries and licorice show on the slightly leathery palate.
Elegant but austere, this bright Rosso delivers lively aromas of cherry cola, dried blueberries, spice and moist pipe tobacco. Floral and mineral tones appear in the mouth and the wine ends with a sweet but polished feel.
Elegant but gripping, with cherry, violet and leather notes on the nose, followed by a rapberry and rose-infused palate. Black earth and berry notes flavor the long finish. The very austere tannins will need until 2012 to come around.
Elegant flavors of apricot and honey are light and delicate, with a lively acidity keeping the wine dancing on the palate. Though the wine shows intense depth of flavors, it's never heavy and has a clean, poised finish. From start to finish, the wine is balanced and refined, with a character that speaks of its unique terroir.
Elegant fruit and minerals on the nose start this affordable wine from Brampton. Balanced, refreshing but substantial, it offers lovely Chardonnay fruit with a layered character. Overall, a wine to impress.
Elegant in construction, with fine acidity and a sleek mouthfeel. What really stars are the flavors. Massive in raspberry and cherry pie filling, cola and pomegranates, with lots of peppery spices and a smoky oak envelope. Should develop bottle complexity over the next six years.
Elegant in fine-grained tannins, this well-made, complex wine offers savory cranberry and cassis plus brighter, spicier red fruit, alongside a layering of graphite, dried herb and chocolate. Full bodied, it remains balanced throughout, finishing with length and breadth.
Elegant in terms of packaging and content, this blend of Sangiovese and Cabernet Sauvignon offers delicate aromas of forest berry, cassis and blue flower. The wine builds momentum in the mouth thanks to its natural power and rich texture.
Elegant lilacs and other purple flowers meet with cola and licorice elements on the nose of this Mourvèdre-led blend, which also included 30% Syrah and 10% Grenache. The versatile palate is bright with tart cranberry and savory with vanilla-bean shavings.
Elegant lines distinguish this wine, making it a fantastic choice with almost any hearty meat dish. Notes of chocolate, espresso, cherry and sweet, toasted vanilla characterize the bouquet, giving this Amarone a modern, forward feel. The finish is long, luscious and driven by a melted chocolate flavor.
Elegant mineral, citrus and spice aromas lead into complex layers of sea salt and lemon flavors. Overall this is balanced, but with a bracing edge that's refreshing and refined.
Elegant notes of fresh herb and violet perfume this ripe, richly composed red. While full bodied and densely concentrated with red fruit, it shows restraint and balance, framing luscious fruit against firm, gripping tannins and a brisk, acidic edge.
Elegant on the nose, it offers aromas settling between violet, white pepper and chai tea. The 5% Petite Sirah adds a nice touch of viscosity to the palate. The flavors range from cinnamon to licorice with nice bitterness and acidity, making the fruits of plum and prune almost an afterthought.
Elegant peach and floral tones on this off-dry Riesling build in complexity on the nose and palate, with layers of waxy lanolin and fresh green herbs. It's forward and fruity, yet honed and balanced, with bright lemon-lime acidity.
Elegant purple flower, black cherry fruit, a bouquet of white sage and a touch of graphite decorate the rich and vibrant nose of this wine by Adam Lee. The palate surrounds soft red brambleberry fruits, with thyme, rosemary and Earl Grey tea spicing the edges. It's both plush and herbal.
Elegant rather than powerful, this Chard has tropical fruit, apricot and oak flavors wrapped into a creamy texture. It turns sweet and spicy, like vanilla custard, on the finish.
Elegant spicy aromas of dried red fruits and plum are fresh and clean. A pure forward medium-bodied palate holds flavors of spiced cherry, plum and vanilla. Those flavors are repeated and unbroken on a clean lithe finish. Drink through 2022.
Elegant structure on this wine, with a graceful silkiness, although it's a bit lacking in concentration, especially at this price. Shows jammy cherry, raspberry and spice flavors, with a coating of smoky oak.
Elegant white rose and peach aromas lead this delicate white from Greece. Fresh peach, grapefruit and delicate spice on the palate give the wine pretty poise. Overall, a great example of how refined the Greek wines can be.
Elegant yet extremely accessible, this presents aromas of bright red berry, clove and a whiff of baked bread. The savory palate offers crushed raspberry, wild strawberry, toasted hazelnut and cinnamon alongside a soft mousse and fresh acidity. Panebianco, Golden State Wine.
Elegant yet ripe on the nose, this gets going in fine form via spicy, exotic, oaky aromas on top of primary berry tones. Powerful and oaky on the palate, with a creamy vanilla flavor, this brings on the blackberry, mocha, cocoa and toast as it works its way to a clean, long finish. One can drink this now, but the optimum window will be 2018–2021.
Elegant, aromatic, and expressive in the nose, this blossoms into a pleasing mix of berries, cherries, bark, spice and sassafras. Good acidity, with a lick of chocolate in the tannins and the finish. Though very light for Syrah, this has good balance and length.
Elegant, austere, ethereal and tight in its aromatic delivery, this classic Barolo offers pristine berry tones backed by power and determination. Nebbiolo from Serralunga d'Alba tends to be more structured, dark and intense overall.
Elegant, crisp wine from a single vineyard, edged with minerality as well as ripe pear and pineapple flavors. There is a spicy character with touches of almonds and tense acidity. Age for several years.
Elegant, dryish to off-dry and crisp in acidity, this Sauvignon Blanc has forward flavors of gooseberries, limes, white  sugar and vanilla. It's clean and fine to drink now.
Elegant, exotic spice decorates the nose on this wine by Michael Mooney, with leathery clove, elderflowers, hard cinnamon spice and a blackberry fruit core. There is tremendous tension once sipped between graphite, tight elderberries and even some woody blueberries. Bay leaf, pencil lead and purple flower elements pepper the edges.
Elegant, fresh wine, full of delicious red berry fruits, a fruit salad of red and black plums and a light touch of spice. Bright, juicy, ready to drink.
Elegant, integrated and balanced, this Bordeaux blend from lauded winemaker Miles Mossop offers an Old World-style experience that is both subtle and stylish. A touch of spice and oak on the nose lead into taut but tasty flavors of smoky spice and fruit.
Elegant, light and easy to drink, this offers a nose of fresh citrus and clean, friendly flavors of lemon and spice on the palate. Uncomplicated and fun, it's a great summer wine that will pair perfectly with grilled fish or Asian cuisine.
Elegant, savory and balanced, this opens with delicate orchard fruit, Mediterranean scrub and wet stone scents. The vibrant, ethereal palate delivers lemon, nectarine and pear fruit, buttressed by crisp acidity. A savory mineral note gives it a mouthwatering finish.
Elegant, soothing and delicious, this wine seems suave and sophisticated. It feels supple, tastes like subtly spiced plums and cherries, and has medium body and a lingering finish.
Elegant, sophisticated and rich, this cool-climate Italian Pinot Bianco opens with pristine aromas of peach, melon and white flower followed by a rich, creamy mouthfeel. A bright touch of crisp acidity completes a pretty picture.
Elegant, spicy and fresh, this shows tones of wild berry, forest floor, chopped herb and mint. The mouthfeel is silky, clean and easy.
Elegant, structured and mineral, this is an excellent wine at the village level, with its green fruit and its promise of aging. A pure, crisp green aftertaste.
Elegant, taut and poised, this has enough texture to suggest it needs a few more months of aging. It has a finely wrought character that comes from the mix of zesty acidity and sweet fruit.
Elegant, toned and aromatically intense, this shows fine aromas of wild berry, crushed mineral, dried tobacco, cola and a touch of mint. The palate has a fresh, light and feminine touch that's backed by firm tannin.
Elegant, yet still brimming in meaty tannins, this wine offers deftness on entry, diving deeper into blueberry cobbler and baked bread as it goes. On the nose, roses and cinnamon entice, while mid-weight oak and licorice pull in more savory directions. Ideal through 2021.
Elegantly floral and classic in dried herb, cedar, black pepper and pencil lead, this wine offers complex components of flavor and intrigue around velvety black fruit and a long, grippy finish. It impresses in its ability to be both approachable and timeless.
Elegantly fruity, with restrained honeydew and white peach flavors, Lamoreaux Landing's Red Oak Vineyards Riesling is just off-dry with a refreshingly zingy profile. Mineral tones on the midpalate carry through to a pristine finish marked by sprightly green herbs and florals.
Elegantly layered on the nose, this region-showcasing project presents baked plums, pure black-cherry extract and mulberry alongside nutmeg and clove spice. The palate offers a steady evolution of savory flavors, from black cherry and exotically spiced berries to espresso bean, garam masala, plum rinds, peppercorn and allspice.
Elegantly smooth in the mouth, like silk and velvet—this has rich, forward blackberry, black currant and oak flavors. It feels dramatic and complex, a white-tablecloth Cabernet for pairing with fine meats and cheeses. Seems best now and for a couple more years.
Elegantly structured and savory, this offers aromas of white field flower, orchard fruit and chopped herb. Boasting depth and finesse, the bright, juicy palate delivers mature pear, tangerine zest and flinty mineral alongside fresh acidity that lifts the creamy flavors.
Elegantly structured, a delicate wine with mineral and saline flavors. Yet it's rich in golden mangoes, Key limes and smoky oak. Shows how good a low-alcohol Chardonnay can be in the right hands. Should develop over the next 4 years.
Elegantly structured, it starts with aromas of cut grass, stone fruit and pineapple alongside whiffs of mineral and Alpine herbs. The smooth, linear palate delivers white peach, apple, lime, exotic fruit and flinty minerality plus crisp acidity.
Elegantly structured, this offers an alluring fragrance of apple, woodland berry and a whiff of almond. The firm, vibrant palate delivers juicy red currant, raspberry, bread crust and a mineral note accompanied by small, persistent bubbles.
Elegantly structured, this offers floral, wild berry and spice aromas. The focused palate delivers bright red cherry, crushed raspberry, leather, white pepper and licorice flavors presented with laser-like precision. Chewy but fine-grained tannins and fresh acidity provide the framework. It's already tempting but it's not fully developed. Drink 2016–2026.
Elegantly structured, this offers fragrances of wild berry and pencil shavings. On the palate, notes of oregano, green tea and a hint of cinnamon add depth to the wild strawberry and crushed raspberry core. Silky tannins and fresh acidity provide support and texture.
Elegantly structured, this opens with aromas of blue flowers and perfumed berries. The savory palate offers wild cherry, plum, dried herb and a licorice note alongside fresh acidity and firm, fine-grained tannins.
Elegantly structured, this opens with aromas of dried berry, ground pepper, grilled herb and a cedar note. On the firm palate, notes of licorice, ground pepper and sage add depth to the core of dried black cherry. Firm, fine-grained tannins provide the backbone.
Elegantly structured, this opens with aromas of tropical fruit, bread crust, nut and a whisper of oak. The round palate delivers lemon zest, pastry cream, pineapple and walnut alongside an elegant perlage. A touch of honey signals the close.
Elegantly structured, this opens with aromas of underbrush, red berry, tobacco and savory herb. The linear palate offers bright red berry, crushed strawberry, licorice and cooking spice, while firm, fine-grained tannins provide the framework. Drink through 2018.
Elegantly structured, this opens with enticing scents of red berry, blue flower and a whiff of tilled soil. The vibrant palate is loaded with finesse, offering crunchy red cherry, strawberry, star anise and a hint of mineral alongside silky tannins and bright acidity. Drink through 2023.
Elegantly structured, with firm tannins, a silky texture and a fine balance of fruit, acidity and oak. Shows cherry, red currant, cola and sandalwood flavors that are delicious, but those tannins close in on the finish, making the wine hard. Try after 2011.
Elegantly styled, this offers notes of herbs, red cherries, barnyard, mint and cedar. Sweet fruit flavors are backed by chalky tannins.
Elegantly woven aromas of cassis, sandalwood and truffle show on the nose of this wine, which also includes 5% Cabernet Sauvignon, 5% Cabernet Franc, 3% Malbec and 2% Petit Verdot. The palate also combines that plummy fruit with woody spice, showing cedar and crushed pepper, creating a savory experience that makes the mouth water into the finish.
Elements of granite and steel combine with scents of pork fat and flavors of wild berries. The tannins are smooth and supple, and the wine carries a streak of green olive through the finish.
Elements of this thick, ripe, almost late-harvest SB succeed. The palate is creamy and layered, and it works that angle to its advantage. By the same token, it's flat and won't last for much longer, and the finish is pithy and borderline cloying. Drink right away.
Elena Walch's fantasy wine is a blend of Chardonnay and four other varieties that she does not reveal. Eighteen months in oak give the wine a fine, toasty character and creamy fruit, but still leaves the hallmark Alto Adige crispness and freshness.
Elena Walch produces one of the finest Pinot Grigios available (aged 25% percent in oak and the rest in stainless steel) with citrus, peach and almond paste aromas. The wine stands out both for the quality and the intensity of its beautiful bouquet.
Eleusi is a gorgeous and opulent wine with natural intensity that sees no limits. The aromas are penetrating and rich and include dried apricot, chestnut honey, acacia flower and candied fruit. The mouthfeel is silky smooth and the finish lasts forever. Beautiful.
Elevates the Keller style of superripe, oaky Chardonnay into a more refined, balanced wine, equally rich but more perfect. It's still potent in buttered toast, vanilla, caramel, honey and pineapple jam, but crisp acidity and minerality help to give structure to the opulence.
Elio Altare is among the most important producers of the La Morra area of Barolo and this non-cru wine shows his talents. There are smoky notes of roasted hazelnut and chocolate that frame lively aromas of cassis and red currants. There's great depth and delicacy here and the wine boasts polished tannins and a long finish. Drink after 2010.
Elizabeth's Reserve is comprised of Adelsheim's “best barrels from our best lots.” In this light vintage it brings scents and flavors of pretty cherry and apple fruit, along with a hint of milk chocolate. The tannins are moderate, and there's a streak of root beer and a little stemmy bitterness carrying through the finish.
Ellner's entry-level nonvintage is a blend of the three main Champagne grapes. It is ripe and full, with a creamy texture and balanced acidity. The texture is soft, with apple and citrus flavors and a zesty aftertaste. It is well balanced and ready to drink.
elon and peach aromas create a bouquet that's nondescript. This feels solid in the mouth, with acidic cut. Flavors of nectarine run sweet, while the finish takes on a cloying feel as it delivers thick melon and peach flavors. Drink now or wait for the 2013 vintage.
Elusive aromas mask an easygoing, straightforward white from the heart of the Russian River Valley. Characterized by matchstick and melon, it offers layering the back palate with additional flavors of apple and pear.
Elusive aromatically, this wine begins to show hints of violet and rose as it opens, comforting whiffs that ride over powerfully, pillowy tannins. Savory in style, and fairly light bodied, it's a round, soft wine with a lot of juicy red cherry.
Elusive on the nose, this wine opens in the glass to show an intensity of chocolate amidst soft layers of black fruit, leather and pepper. The full-bodied texture is soft and generously ripe.
Elusive raspberry tries to find its way to the fore of this big-bodied Pinot, its time in oak apparent yet integrated. Savory herb notes provide a complexity and balance against the dark cherry fruit, rounding out a wine that has girth but also finesse.
Elusively crisp and inviting on the nose, this is a thickly intriguing wine, floral in orange blossom and fresh apple. Structured and lengthy, it retains a tangy acidity and structured finish, the grapes sourced from a dry-farmed vineyard.
Elvio Cogno and his family take great care to render an individual identity to each of the various vineyard crus they farm. Vigna Elena displays a particularly elegant and fine expression of Nebbiolo with dark fruit and blackberry followed by bright licorice, tar and cola. The tannins are tight and firm and the mouthfeel is incredibly polished and long. Hold 10 to 15 more years.
Elvio Cogno and his son-in-law have worked tirelessly since 1990 to uncover the best expressions of Nebbiolo from their hillside vineyards. This is gorgeous, showing power, intensity and complexity. Aromas include cassis, ginger, cola and crushed granite. It is finely textured and very long on the finish. Drink after 2018.
Elvio Cogno shows a deft hand with the difficult Nebbiolo grape. This delivers tones of cassis, tobacco and moist earth. What sets this wine apart is its bright acidity and overall intensity.
Elyse has emerged as one of the most dependable producers of Zinfandel in California. This wine shows some overripeness in the raisin flavor, but there are plenty of blueberry jam, chocolate, baking spice and sandalwood notes. The tannins are firm yet supple.
Elysium is crafted from Black Muscat grapes grown in the Central Valley near Madera and it tastes of raspberry jam and citrus peel, thick in texture but holding on to enough acidity to balance itself out. The residual sugar is 17.52%. Mix with Champagne for a California-style Kir Royale, the bubbles will really make it pop.
Emè is a beautifully balanced blend of Aglianico, Merlot and Sangiovese. Its soft, velvety texture is spectacular, as are its generous aromas of cherry, black fruit, spice, leather and tobacco. There's a touch of sharp freshness on the finish that pulls it all together.
Emanating from the heel of the Italian boot, close to the beautiful city of Lecce, this is one of Puglia’s classic wines. The grapes are Negroamaro and Malvasia Nera. Pleasant cherry-berry aromas and flavors predominate. The structure is ample, as is the mouthfeel. The tannins need some softening. The finish is long. Grilled lamb would make a fine accompaniment.
Emblematic of the emerging trend of pushing finished alcohol levels down and aromatics up, this puts the flavor emphasis on subtle complexity. It offers a full range of tart red fruits, along with seams of dried leaf and milk chocolate. It was entirely whole-cluster fermented, and aged 16 months in 15% new oak.
Emblematic of the new direction for Tranche, this pure varietal has power and presence. It gracefully captures the herbaceous aspect of the grape, without sacrificing the deep purple fruit. Fragrant on entry, though the tannins are still a little hard and chewy. Balanced and complex.
Embodies all the easy-drinking informality of the Italian wines we knew 20 or 30 years ago. It's clean and crisp and would pair with lasagna, pasta or fried eggplant.
Emerging winemaker Giovanni Grandinetti is one to watch. In this bottling he blends co-fermented lots of 60% Syrah and 40% Grenache from Bien Nacido and Murmur vineyards to produce aromas reminiscent of venison in a rainbow peppercorn glaze, with touches of tar and crushed graphite. The palate is likewise quite gamy and tarry, with dried beef and teriyaki touches.
Emerging winemaker Spencer Daley makes a very light expression in this bottling from Curtis Vineyard. Delicate lime-peel aromas show on the nose. Flavors of yellow apple, grapefruit pith and concrete arise on the sip, making for easy drinking though nothing too complex.
Emeritus is a blend of 83% Cabernet Sauvignon with Petit Verdot and Syrah filling out the form. Dense earthy aromas of blackberry come with a note of graphite, while the oak on this bruiser smells a bit cheesy. Pounding blackberry and chocolate-cake flavors finish oaky, toasty, baked and incredibly ripe. Drink this massive wine through 2023.
Emidio Pepe is an iconic leader of the organic and natural wine movement in Italy. This meaty Montepulciano d'Abruzzo shows some aromas of rubber and Band-Aid followed by polished cherry fruit. A soft and velvety mouthfeel is followed by cured meat and bresaola.
Emidio Pepe shows excellent results with the 2001 vintage of his landmark Montepulciano d'Abruzzo. Made according to rigorous organic principles, the wine shows dark fruit and blackberry with bold leather and tobacco at the back. The tannins are polished and tight but the wine still shows more years of aging potential ahead.
Emilia Nardi, daughter of Silvio Nardi, is doing all the right things at this huge estate, especially with the development of clonal selection and denser planting of the vines. Her 1997 is a modern, new wood-dominated wine, but it also shows beautifully judged ripe fruits and sweet acidity. The overall effect is of great elegance, with good long-term aging potential.
Emiliana began as Vinedos Organicos Emiliana, but now goes only by Emiliana because getting certified as an organic winery proved too difficult. Still, Emiliana's vineyards are organically farmed, and this five-grape blend made by Alvaro Espinoza is intense and extracted yet still finely knit. It's a serious wine with slight herbal/pine aromas, robust red-fruit flavors, and a smooth, stylish finish. Not overdone, so drink now.
Emilio Bulfon delivers a portfolio of wines that are intensely aromatic and thickly concentrated, to the point of being syrupy and viscous. Off-gold in color, this white blend bares aromas of apricot, Thai peanut sauce and toasted almond.
Emina 2009 Tinto Fino Roble (Ribera del Duero). Purple and big, with black fruit aromas along with plenty of young oak, licorice, cola and bacon. The palate has a saturated, lush feel and bold flavors of blackberry and oak. On the finish it's all coconut, butter and dill. Ribald and offering a lot.
Emmolo has been producing decent Merlots for years, and this '09 is reflective of their style. There's nothing wrong with it, but it's not very exciting either, offering pleasant cherry and oak flavors that are a little sweet.
Emmy is 70% Mourvèdre and 30% Syrah blend. The fruit expression is pure and powerful, an intense burst of raspberry and cranberry, anchored in mineral and chalk. Only neutral oak was used, so the fruit is framed beautifully by the acids and tannins, and it is so pure and resonant that it is hard to believe that this wine won't age beautifully for a decade or more.
Emozione is a lovely sparkling wine with a floral fragrance of acacia and orange blossom. The palate offers white peach and apricot flavors, along with toasted walnut notes. It's long and linear, with a refined perlage.
Emphasizes intense passion fruit aromas that grow more pungent upon breathing. Feels tangy as it dances on the palate, with passion fruit, lemon-lime and tarragon flavors. Long and focused on the finish, with tons of zest.
Emphasizing richness rather than sweetness, here is a wine that is dominated by the dryness of botrytis. It has powerful, dark honey flavors allied to almonds and spice. The fruit, though, is less obvious.
Emphasizing tannins and tight structure as much as fruit, this also has a banana flavor that needs to blow off by aging for 1–2 years.
Emphasizing the fruity side of Malbec, this ripe, black-fruited wine is smooth and forward, with tobacco, spice and delicious, solid, berry fruit flavors. Acidity weaves through this ready-to-drink wine.
Emphasizing the herbaceous nature of Gros Manseng, this is a ripe, full and fruity wine. The flavors of fresh citrus combine with herbs and broad beans to give a wine with some weight, although with taut final acidity.
Emphatically toasty and charred on the nose, this offers chocolate and hickory aromas. It feels smooth, plush, layered and not at all simple, with baked black-fruit flavors that are draped over savory barbecue and spice accents. The toast is present but not overpowering on the finish.
En Paradis—“in paradise”—refers to a vineyard owned by Régine and Jean Rijckaert. The wine is deliciously and very lightly oxidized, showing a great line of tangy, juicy green and white fruits which are overlaid by pineapple acidity. It has fine concentration and a so-refreshing lemon-zest aftertaste.
Encapsulated in a big, beautifully etched bottle with black wax closure, Grand Wren is a grand statement—an explosion of smoke, leather and ripe fruit. It's smooth in texture, but with streaks of bright acidity throughout. The finish is big and bold with a Port-like intensity.
Encased in a lightweight, eco-friendly AstraPouch, this easy-to-share Cabernet is full of bright, cherry-fruit flavors and clove. It's simply drinkable and a good way to go for picnics, tailgates or when you just want a small pour.
Encased in what seems to be the world's biggest bottle, this wine made by Jeff Cohn telegraphs excess on several fronts, from its price to its suggestion to decant one to two hours prior to enjoying, to its ripe strawberry jam sensibilities. Voluptuously big-boned and spicy, given 100% new French oak and a fair amount of whole cluster fermentation, it'll appeal to fans of frothy exuberance and may well be best after time in cellar, through 2018.
Enclave is Ventisquero Winemaker Felipe Tosso's collaboration with John Duval from Australia. The result is a smoky, oaky Cabernet, with subtle black cherry and cassis aromas that turn more earthy with air. A layered and structured palate is home to flavors of tobacco, chocolate, berry fruits and cassis. On the finish, oak remains out front. Drink through 2022.
Encouraging aromas of bread dough and baked apple give way to a rubber note. Moderately flavorful in the mouth but somewhat mono-dimensional with a foamy mousse. Medium finish. Drink now.
Encruzado is the Dão's star white grape, able to produce, as here, a wine that combines a great sense of style, some weight, along with the freshest of lemon tints. There is some fullness as well, while the final taste is crisp.
Encruzado produces ripe yellow-fruit and spice flavored wines of great quality. This is a soft, generous example, warm in its round texture and rich in apricot and toast flavors. It should be aged another few months and enjoyed from 2016.
Endowed with ample tannin, this may be one New Zealand Pinot Noir that requires additional bottle age. That said, positive future evolution is by no means guaranteed. Its dark, savory style is one that combines black cherry fruit with notes of roasted meat and dark coffee.  Drink from 2016–2020.
Endowed with plenty of fruit, this wine swirls together notes of raspberry and vanilla, then tops off that delicious blend with hints of mint and other herbs. The lovely creamy texture turns silky and fresh on the finish. Drink now–2020.
Engaging aromas of fresh rose, iris, perfumed berry and hint of menthol meld together in the glass. On the taut palate, notes of white pepper, clove and anise add some depth to the sour cherry core. Assertive tannins and nervous acidity offer focused support while a hint of juicy raspberry backs up the finish. Drink 2018–2026.
Engaging aromas of red rose, iris, wild berry, cinnamon and a balsamic note waft out of the glass while juicy cherry, white pepper, anise and chopped mint drive the spicy, polished palate. Firm but refined tannins provide structure. Drink 2017–2021.
Engaging aromas of wild berry, new leather, tilled earth and clove slowly take shape in the glass. On the savory medium-bodied palate, bracing but noble tannins underscore a black-cherry core while notes of black olive, anise, Mediterranean herb and earthy game provide the backdrop. It's loaded with personality. Drink 2018–2028.
Engaging scents of wild berry, rose petal, aromatic herb and spice lead the nose. The full-bodied palate slowly reveals red cherry, anise, black pepper, clove and tobacco framed in assertive tannins and bright acidity. Give this time to fully open and develop. Drink 2019–2031.
Engaging scents suggesting rose, iris, perfumed berry and Mediterranean herb meld together in the glass. The soft, bright palate offers red cherry, raspberry, a hint of tobacco and a coffee note alongside supple tannins.
Engagingly perfumed with scents of rosewater, this turns a bit stiff and tight in the mouth. There's crisp raspberry fruit and a lick of chocolate, and the flavors stop abruptly in a hard finish. Extended aeration is recommended.
English breakfast tea, light plum, dark strawberry, rhubarb, thyme and lavender swirl in the heady nose of this bottling. It's elegant and floral on the palate, with more lavender and lots of bergamot and Earl Grey flavors that linger long through the finish.
Enhanced by 3% Viognier, this wine from Bob Tillman offers smoked meat on the nose, showing why Syrah pairs perfectly with the grill. Aromas of charred beef, charcoal and fresh-cracked black pepper lead into a palate dense with blueberry and blackberry, spiced with more pepper, soy and roasted coffee bean, and redolent with roasted-lamb flavors.
Enhanced by an attractive bottle and packaging, Belcanto Extra Dry delivers the goods on the inside of the bottle as well. This fresh Prosecco is redolent of peach, citrus and honey.
Enhanced by notes of oak spice and toast, this vineyard-designate offering bears aromas of sweet vanilla, cinnamon and bright cherry. It is smooth and silky, but firmly structured on the long finish.
Enhanced with 5% Roussanne, this bottling offers deep blueberry and blackberry fruit on the nose alongside touches of black licorice, oak smoke, sandalwood and caramel. Hints of juniper and pine needle show on the thick palate, giving a bitter complement to the thick and unctuous blueberry and fudge flavors.
Enhanced with 5% Viognier, this wine shows baking spice, gingerbread cookies and blueberry-boysenberry juice on the nose. There's a healthy dollop of Indian spices like cardamom on the palate, but the framing of cherry juice needs a bit more power to fully impress.
Enhanced with a bit of Viognier, this wine shows an intriguing mix of violet-like fruit and fragrant juniper on the nose, alongside some game and pepper. Tar opens the palate, but then it evolves toward elderberry jam, coffee and very dark chocolate, with more black pepper and violety fruit on the finish.
Enhanced with tiny percentages of Merlot and Canaiolo, this Sangiovese-dominant wine shows sweet cherry and blueberry aromas, with pretty accents of exotic spice and toasted almond. Pair this with fried chicken or cotoletta alla Milanese.
Enjoy this hearty red with BBQ, pizza and other comfort fare. It's tannic and dry, with wild berry, leather and spice flavors and a touch of Provençal herbs.
Enormous aromatic intensity of ripe cherry, leather, spice, licorice and moist earth opens the bouquet. It's silky smooth and shows a very fine texture.
Enormous in jammy apricot, peach, pineapple, Asian spice and sweet charred oak vanillins, this Burgundy-inspired Chard is a little sweet. But it provides enough acidity for balanced structure.
Enormous tannins, dominant black fruit and a solid, dense structure. The wine, packed with dark fruits, dry tannins, very firm in character. With its huge tannins as well as fruit, this is a wine that really needs many years of aging.
Enormously attractive, this has a rich, creamy texture and complex flavors. Notes of raspberries, cherries, Dr. Pepper and persimmons flood the palate, riding a wave of spice, smoky oak and a beautiful touch of mushroomy earthiness. This is a first class Pinot Noir, with food-friendly elegance.
Enormously extracted fruit marks this wine. It's technically dry and wonderfully brisk in acidity, but so rich in raspberry jam, brown sugar and oak, it's remarkably lush in style.
Enormously fruity and ripe, this Cab explodes with blackberry, blueberry, currant, and chocolate flavors that can only develop in a warm region. Yet there's enough of an acid-tannin structure to give it balance. Try pairing with steak with a gorgonzola cream sauce.
Enormously rich and complex, with blackberry and currant flavors accompanied by notes of green olives and new oak. The tannins are thick, but ripe. Way too young to drink now due to the closed-down astringency, the wine practically begs to be cellared. Give it 6–10 years.
Enormously rich and ripe in blackberry jam, cherry pie and chocolate flavors, this 100% varietal wine defines Napa Valley Cabernet, in the modern style. It's high in alcohol, soft despite firm tannins and sweet, with a generous overlay of toasty oak. Delicious now, although it's hard to see it going anywhere, so drink up.
Enormously rich and ripe with flavors of blackberry and cherry jam, gingerbread and caramel, this Malbec-based blend has soft, complex tannins. Its best opened soon, to drink with beef dishes.
Enormously rich, a powerhouse Syrah packed with ripe red and black currant, cassis, blueberry, chocolate, coffee, cedar and spice flavors. The structure earns the wine extra points, with ultra-refined tannins and crisp acidity. Decadent, and at its best now, in its flashy youth.
Enormously rich, showing cola, black cherry pie filling and even some dark chocolate notes. There's a soft sweetness of fruit and oak that suggests drinking this lovely wine now. You can't go wrong with a grilled steak, or carne asada.
Enormously rich, this Pinot Noir has gigantic fruit flavors of blackberries, cherries, raspberries, cola, mocha, anise and pepper. Some will call it a fruit bomb because it doesn't have much structure to balance all that extravagance.
Enormously rich, with intense blackberry and cherry jam, currant, dark chocolate and bacon flavors, wrapped into firm tannins. The vineyard is in a warm, high elevation part of the county. Delicious now, and should acquire additional bottle interest over the next six years.
Enormously ripe and rich—this is honeyed, with citrus and tropical fruit flavors. It's creamy, too, with a butterscotch accent. The magic comes on the finish with a swirl of acidity and dry mineral. Decadent but never cloying, this defines the ripe California style.
Enormously ripe blackberry, cherry jam, cassis liqueur and oak flavors mark this Cabernet. The tannins are thick, but complex, giving the impression of a young wine that still needs time in the cellar. Give it until 2017 at the earliest.
Enormously ripe, as you'd expect from this famous vineyard. Explodes in red cherries, licorice, cola, anise and smoky sandalwood, so rich and deep and long in the finish. Plenty of racy acidity provides balance. You might want to give this Pinot a few years in the cellar to calm down.
Enormously ripe, forward and succulent in blackberries, cassis, raisins and chocolate, with rich tannins and a long, dry, spicy finish. Very fine, yet unresolved now, with internal conflicts. Wants some age, so give it 5–6 years, because high alcohol and overripeness will eventually dominate.
Enormously ripe, with jammy blackberry, cherry, plum, mocha and peppery spice flavors that finish dry. Feels heavy and soft in the mouth, and could use greater elegance and brightness.
Enormously ripe, with pineapple, lime, tangerine and green apple flavors that show the dry heat of this eastern part of the Santa Ynez Valley. The acidity tastes added on, but welcome, providing savory relief to the richness.
Enormously sweet and soft, with glycerine, brown sugar, black cherry, white chocolate, vanilla bean and white pepper flavors, this is one of the more eccentric, heady dessert wines out there. The alcohol is ridiculously high, yet the Madeira-like sweetness balances it.
Enormously sweet, this decadent dessert wine has rich flavors of apricot jam, mandarin orange cream custard, crème brûlée, sweet smoked butter, vanilla and cinnamon. It's a delicious after-dinner sipper, and would score far higher if it had additional layers of complexity and structure.
Enormously sweet, with sugared blackberry, currant and dark chocolate flavors that are frankly delicious. Nice as a nighttime winter apéritif, with some chocolaty confection and a roaring fire.
Enosi is a cool-climate blended white with a beautifully aromatic component that would pair with dishes flavored with wild herbs and fresh cheese. A welcoming floral component is followed by passion fruit, kiwi and chopped basil.
Enough berry and plum richness and smoky oak to satisfy fussy drinkers, yet dry and compact, with a nice shine of acidity. Not too complex or subtle, but there's plenty to like about it. Should be easy to find with more than 30,000 cases produced.
Enriched by the strong Tuscan sunshine, this soft Trebbiano offers notes of pear, peach and Golden Delicious apple. It has good density and persistency and would pair well with cheesy pasta sauces.
Enrico VI is an elegant and unique expression of Nebbiolo with impressive finesse and sophistication. Save this bottle for an important occasion and cellar age the wine five to 10 more years at a minimum. Aromas include coffee, tar, dried tobacco, leather and delicate forest fruit. There are hints of vanilla and toast on the close that will soften with time.
ensations include white flowers, juicy white peach, green apple, mango, and toasted almond. The supple palate is supported by crisp acidity that leaves a refreshing finish.
Enticing acidity, with fresh raspberry fruit, bright in style, just touched by dried sultanas. Drink now.
Enticing and earthy, this opens with compelling aromas of truffle, tobacco, black-skinned fruit, menthol and a whiff of blue flower. The palate is both structured and elegant, delivering dried morello cherry, prune and pipe tobacco framed in taut fine-grained tannins that give it a firm velvety texture. It's still tightly wound and needs time. Drink 2022–2032.
Enticing and idiosyncratic on the nose, this Merlot offers notes of rose petal, smoke, blood orange and caraway seed. The palate is medium bodied and the 13% alcohol gives it a sense of finesse. Fine but firm tannins frame the cherry fruit, and it finishes with hints of maduro and rose.
Enticing and smoky hints of lime zest mixed with green pear hit the nose immediately. On the palate, even more fruit follows: A mix of green and yellow pear, with some apricot coming through as well. The rounded, rich mouthfeel is prevented from any undue plumpness by vivid acidity and a tingling, peppery finish. Drink 2014–2020.
Enticing aromas like baking spices and a vivid mix of fruit and spice flavors are carried along beautifully by lively acidity matched with luxurious body. This tastes subtly and attractively oaky and has considerable complexity and length.
Enticing aromas of a citrus orchard in bloom, peach and Alpine herb lead the way on this vibrant, racy wine. The lively palate is all about citrus zest, raw apple, mineral and racy acidity.
Enticing aromas of acacia flower, nut, honey and a hint of paraffin float out of the glass. The honeyed note carries over to the enveloping, full-bodied palate, along with candied citrus zest, mature yellow apple and an energizing mineral blast. Drink through 2020.
Enticing aromas of Alpine wildflower, rennet apple and a whiff of aromatic herb unfold on this sleek, radiant white. The vibrant, elegant palate offers creamy Anjou pear, white peach and lemon-lime energized by a mineral vein and firm acidity.
Enticing aromas of Alpine wildflowers, chopped herbs, toasted nuts and citrus zest mingle in the glass. The vibrant palate offers hazelnut, juicy nectarine, pear and energizing mineral alongside refreshing acidity.
Enticing aromas of balsamic, leather, menthol, crushed herb, blue flower and dark culinary spice unfold on the nose. The focused palate boasts wonderful, nervy energy, showing red cherry, cranberry, white pepper, cinnamon and clove flavors framed by firm, elegant tannins and vibrant acidity. Drink 2022–2032.
Enticing aromas of black cherry conserves on toast lead to flavors of stewed cherries and raspberry, with licorice and clove notes. The deep fruit flavors are overly ripe and powerful. Although the flavors work well together, the wine lacks brightness.
Enticing aromas of black currant, violet, chopped herb, grilled bell pepper and a balsamic note almost jump out of the glass. The smooth full-bodied palate delivers cassis, juicy black cherry, ground pepper and black licorice wrapped up in velvety tannins.
Enticing aromas of blackberry, bramble and wet leaves meld on the nose of this elegant, nuanced Spätburgunder. It's concentrated and juicy, with black cherry flavor, but invigorated by a stream of laser-like acidity that carries through the finish. It ends with a pretty violet accent.
Enticing aromas of blackberry, coffee and roasted fennel in a pork au jus mark the nose. The palate shows dark purple fruits, chai spice and cinnamon latte foam.
Enticing aromas of blue flower, ripe berry, leather and a hint of baking spice meld together. The juicy, delicious palate offers ripe black cherry, crushed raspberry, clove and ground pepper. Firm, velvety tannins support the succulent fruit.
Enticing aromas of blueberry syrup open this blend of Merlot, Cabernet Sauvignon, Melnik, Syrah and Petit Verdot. Flavors of cherry, tart cherry pie, blueberry and red raspberry come with a burst of acidity before the persistent finish.
Enticing aromas of chamomile, hay, aromatic herb, tomato vine and stone fruit lead the way. The vibrant, elegant palate shows yellow peach, grapefruit, anise sage and a hint of mineral alongside vibrant acidity.
Enticing aromas of chocolate-cherry cake blend seamlessly with meat, earth and baking spices. The tannins are chewy but fine grained and beautifully balanced. Tart cherries and savory olive linger on the finish. Drink now–2024.
Enticing aromas of chopped herbs, white stone fruit and fragrant wild flowers lead the nose on this vibrant wine. The racy palate offers green pear, Granny Smith apple and lime alongside brisk acidity and invigorating bubbles.
Enticing aromas of chopped herbs, wild flowers and white stone fruit float out of the glass. The refined, focused palate offers white peach, pear, grapefruit and pineapple alongside zesty acidity and tiny, persistent bubbles.
Enticing aromas of citrus, spring blossom and white stone fruit set the tone on this elegant sparkler. Bright and polished, the silky palate offers Bartlett pear and green apple alongside vibrant acidity and a silky perlage.
Enticing aromas of crushed black cherry, mature plum, black pepper, blue flower and tilled earth lead the nose on this vibrant, full-bodied wine. Rich blackberry, clove, espresso and black pepper back up the palate alongside firm tannins. It ends on a licorice note. Drink 2016–2025.
Enticing aromas of crushed rose, red berry, wild mint, menthol and a hint of oak come together. The linear, focused palate offers raw red cherry, strawberry, white pepper, licorice and chopped sage accompanied by tightly knit, close-grained tannins and bright acidity. Drink 2019–2026.
Enticing aromas of crushed stone, acacia flower, citrus and sea breeze lift out of the glass. The elegant, medium-bodied palate offers ripe yellow apple, mineral, dried herb and honey alongside well-integrated acidity. A note of candied citrus zest gives it a succulent but focused finish.
Enticing aromas of fragrant blue flowers, forest floor and perfumed berry lead the nose on this structured wine. The vibrant palate doles out juicy black cherry and crushed raspberry, while accents of vanilla, mocha and licorice add depth. It's nicely balanced, with fresh acidity and firm yet velvety tannins. Drink 2015–2022.
Enticing aromas of fresh violet, blackberry jam, cake spice and a whiff of new leather jump out of the glass. On the structured polished palate, velvety tannins frame dried black cherry, prune, chewing tobacco and mocha. Fresh acidity lifts the rich flavors.
Enticing aromas of freshly cut Cox Orange Pippin apples reach every corner of this easy, fruity wine. The palate is crisp yet full flavored, light-bodied and dry. The finish is lasting and superclean.
Enticing aromas of honeysuckle, citrus blossom and stone fruit take shape in the glass. The palate offers juicy pineapple, green apple, white peach, mint and mineral alongside bright acidity.
Enticing aromas of honeysuckle, jasmine, citrus and a whiff of stone fruit mingle in the glass. The crisp palate offers apple, white peach, nectarine and mineral. It's fresh and balanced, with tangy acidity.
Enticing aromas of iris, rose, perfumed red berry and cake spice emerge on this stunning wine. The elegantly structured, silky palate delivers juicy wild cherry, crushed raspberry, mint, white pepper and tobacco alongside firm but ultrafine tannins. It's already tempting but hold to let it unwind and develop more complexity. Drink 2018–2035.
Enticing aromas of jasmine, honeysuckle and citrus blossom lead the nose on this polished wine. The sleek palate delivers juicy pear, crisp apple and nectarine zest. It's fresh and balanced, with bright acidity.
Enticing aromas of mature plum and woodland berry unfold in the glass as do dark spice and balsamic scents. The full-bodied palate delivers steeped cherry, black raspberry flavors and a licorice note while firm, closely-knit tannins provide the framework. Drink 2016–2021.
Enticing aromas of pear and white peach set the stage for flavors of peach nectar and slightly tart white plum. This wine is full in the mouth with a bright citrus note on the finish.
Enticing aromas of pear, white flower, exotic fruit and a whiff of Mediterranean herb lift out of the glass. On the bright palate, a light mineral vein underscores green apple, pineapple and banana while fresh acidity adds zest.
Enticing aromas of perfumed berry, pressed rose and violet emerge on this elegant, structured wine. The delicious palate doles out juicy black cherry, crushed raspberry, white pepper, clove and aniseed while firm, fine-grained tannins provide the framework. A tobacco note closes the finish. Drink 2018–2025.
Enticing aromas of perfumed berry, rose petal, scorched earth and spice lead the nose. On the palate, bracing tannins and bright acidity support crunchy strawberry, black cherry, clove and licorice. This is still all wound up and needs time to open. Drink 2018–2028.
Enticing aromas of pineapple, orange zest, just-picked apricot and freesia lead the way for clean flavors of tangerine, yellow peach and freshly sliced pineapple on the palate. It's fruit forward, with great minerality.
Enticing aromas of pressed rose, iris and perfumed berry lead the nose, with a whiff of cake spice on this straightforward red. The elegant, enjoyable palate offers sour red cherry, raspberry, white pepper and a hint star anise alongside firm, refined tannins. A tobacco note signals the close.
Enticing aromas of pressed rose, iris, fragrant berry and wild herb come together on this lovely wine. On the firm, savory palate, clove and anise accent a core of ripe black cherry and raspberry. It's young but well balanced, with elegant tannins and bright acidity. Drink 2017–2027.
Enticing aromas of raspberry and cherry cordial open up this crisp Merlot from the North Fork. There's a decent level of intensity in the mouth and medium body. Coffee and sawdust dominate the short-to-medium finish. Drink now to two years.
Enticing aromas of red berry, rose, exotic spice and chopped herb unfold on this straightforward Barolo. The palate offers up dried berry, oak, vanilla and clove alongside fine-grained tannins that give it a firm finish. This is already accessible so enjoy over the next few years.
Enticing aromas of red berry, violet, moist soil and a whiff of eucalyptus float from the glass. The medium-bodied palate offers sour cherry, espresso, white pepper and a touch of orange zest alongside bracing acidity and well-knit tannins.
Enticing aromas of red rose, wild red berry and aromatic herb lead the way. The palate offers dried berry, grilled herb, mocha and toast alongside assertive tannins and nervous acidity. Give this a few years for the tannins to unfold. Drink after 2020.
Enticing aromas of rose, iris, berry and leather lift out of the glass. The firm, elegantly structured palate offers black cherry, star anise, clove and white pepper alongside youthfully assertive but refined tannins. Drink 2018–2023.
Enticing aromas of rose, strawberry and baking spice meld together in the glass while the creamy, delicious palate doles out juicy wild cherry, black raspberry and cinnamon. It's bright and polished, with round, smooth tannins that make this already accessible.
Enticing aromas of rose, violet, mature berry and a whiff of leather lead the way on this structured red. The full-bodied palate offers layers of dried black cherry, leather, tobacco and grilled herbs, supported by a backbone of firm, ripe tannins. Hold for even more complexity. Drink 2018–2028.
Enticing aromas of rose, violet, perfumed berry, baking spice and mint waft out of the glass while ripe black cherry, licorice, crushed herb and a hint of tobacco drive the full-bodied, structured palate. Firm, velvety tannins provide the backbone. Drink through 2026.
Enticing aromas of rose, white pepper, aromatic herb, crushed stone and a whiff of game float out of the glass. The elegant—almost ethereal—palate delivers ripe red cherry, crushed raspberry, truffle, clove and cinnamon. Energizing mineral notes underscores the savory flavors while fresh acidity and polished tannins provide balance and structure.
Enticing aromas of tropical fruit, elderflower, tomato leaf and a whiff of hay lead the nose on this full-bodied white. The savory palate offers juicy honeydew melon, creamy white peach, passion fruit, chopped herb and mineral. Fresh acidity brightens the rich flavors.
Enticing aromas of violet and rose, pressed powder and perfumed berries waft from the glass of this elegant wine. The juicy palate weaves together red cherry, strawberry, clove and cinnamon alongside fresh acidity and silky-smooth tannins. Balanced and enjoyable, this will make fine drinking now–2017.
Enticing aromas of violet, baked plum and cake spice lead the way on this bold, elegant wine. The velvety palate offers juicy black cherry, ripe blackberry, licorice and black pepper accompanied by firm, polished tannins that give it a smooth texture.
Enticing aromas of violet, dark-skinned berry, chopped herb and clove lead the nose while the vibrant palate offers wild cherry, black raspberry, licorice and a hint of ground pepper. Polished tannins support the savory flavors.
Enticing aromas of violet, dark berry, leather and sweet baking spices lead the way on this vibrant, delicious red. The lively, polished palate doles out juicy wild cherry, black raspberry, cinnamon and clove framed in bright acidity and supple tannins. It boasts elegance and balance.
Enticing aromas of violet, iris, wild berry, forest floor and cooking spice lead the nose of this savory blend of Sangiovese and Canaiolo. The sleek, easy-drinking palate doles out juicy black cherry, ripe plum, mocha and anise alongside polished tannins. Drink through 2016.
Enticing aromas of white and yellow spring flowers, peach and a hint of pastry cream lead the nose. The palate offers creamed green apple, nectarine zest, ripe pear and a hint of mineral alongside vibrant acidity and an elegant, persistent perlage.
Enticing aromas of white flower, ripe orchard fruit and a hint of slate mingle in the glass. The round palate offers juicy white peach, creamy green apple, tropical fruit and almond alongside fresh acidity. A mineral note signals the finish.
Enticing aromas of white lilies, nectarines, white peach, honey-lime water and chalky stone hit the nose on this wine from a new vineyard on Highway 154 in the likely-to-be-named Los Olivos District. The palate is creamy down the center but with tangy edges, offering flavors of lime yogurt and pink grapefruit pith.
Enticing aromas of white spring flower, orchard fruit and flint waft out of the glass. The fresh, refined palate doles out ripe Bosc pear, nectarine peel and a mineral note alongside bright acidity.
Enticing aromas of white spring flowers, Spanish broom and orchard fruit lead the way. The refreshing palate doles out white peach, green apple and pear alongside firm acidity and a racy perlage. A mineral note backs up the finish.
Enticing aromas of wild berry, pine forest, aromatic herbs, iris and a hint of leather emerge on this full-bodied red. The bold, chewy palate delivers crunchy red berry, anise white pepper, clove and sage alongside youthfully assertive tannins and bright acidity. The ripe fruit seamlessly supports the hefty alcohol level.
Enticing aromas of wild berry, pressed rose, cake spice and chewing tobacco come together on this gorgeous wine. The firmly structured palate delivers juicy black cherry, crushed raspberry, cinnamon, licorice and clove. It's well balanced, with ripe, velvety tannins that will make it approachable earlier than other vintages but still age-worthy. Drink 2019–2036.
Enticing aromas of wild berry, spring blossom, citrus and orchard fruit take center stage on this savory rosato. The vibrant palate doles out crushed raspberry, juicy Marasca cherry, fennel seed and a hint of nutmeg alongside refreshing acidity. It closes crisp and clean.
Enticing aromas of wild cherry, spice and licorice abound on this elegantly structured Nebbiolo. The juicy, savory palate offers layers of ripe red berry, wild cherry, licorice and a note of chewing tobacco while firm, fine-grained tannins provide support. Enjoy through 2021.
Enticing aromas of wisteria and white spring flower rise from the glass on this fragrant sparkler. The crisp dry palate is more restrained, offering yellow apple and lemon zest alongside racy acidity and a vibrant perlage.
Enticing aromas of wisteria, Spanish broom and a whiff of pear emerge in the glass. The crisp, creamy palate is loaded with finesse, delivering white peach, nectarine zest, apple and a mineral note. Vibrant acidity brightens the creamy flavors while a foamy mousse gives it a smooth texture.
Enticing aromas of woodland berry, crushed rose, mint and menthol lead the nose on thisfull-bodied red. Mint carries over to the palate along with wild cherry, red raspberry, kitchen spice and a hint of toast. Assertive tannins and bright acidity hold it all together.
Enticing aromas of woodland berry, dark baking spice and a hint of tobacco float out of the glass. The medium-bodied palate offers dried black cherry, star anise, coffee and a hint of orange zest set against a backbone of polished tannins and bright acidity. Drink 2018–2024.
Enticing aromas of woodland berry, menthol, baking spices, tobacco and a balsamic note float from the glass. The savory, classically structured palate delivers wild cherry, crushed strawberry, white pepper, clove and licorice alongside a backbone of firm but refined tannins and bright acidity. Drink 2019–2031.
Enticing aromas of woodland berry, violet, savory herb and a whiff of game lead the nose. The palate offers red berry, crushed raspberry, clove and grilled herb alongside firm but polished tannins. An anise note marks the finish. Drink 2020–2030.
Enticing aromas recall pressed rose, blue flower, crushed berry and tilled earth. The palate delivers juicy black cherry, crushed strawberry, cake spice and savory herb alongside assertive but fine-grained tannins. It's well balanced but still young and needs time to unwind.
Enticing aromas recall white flower and a hint of stone fruit. The focused palate offers Bartlett pear, yellow apple and tangerine alongside subtle notes of dried aromatic herbs and crisp acidity. Fermentation in large casks lends this structure and complexity.
Enticing aromas suggest white spring flower and peach. The bright palate offers nectarine zest, crunchy Granny Smith apple and wild herb alongside fresh acidity.
Enticing blue flower, rose, new leather and graphite scents lead the nose. The vibrant if rather slender palate offers tart cherry, chopped herb and a saline note, framed by firm, fine-grained tannins.
Enticing complexities of bramble, rose and violet lend freshness to this ripe plummy Merlot. The palate is satisfyingly juicy, accented by crisp acidity and subtle notes of nuts and spice. A fine feathery layer of tannins cushions the finish.
Enticing complexity and spiciness give this wine a great personality. Aromas like toasted baguette join buttery and savory spice-cabinet flavors on a base of crisp apple. It shows a tasty oaky element that doesn't overwhelm.
Enticing flavors of juicy ripe pear with creamy, yeasty elements play about nose and palate. A yeasty mouthfeel also characterizes the rounded midpalate.
Enticing floral and spice aromas are followed by vivid and generous tropical fruit flavors in this full-bodied wine. It deftly combines energizing acidity with opulent fruit, wrapping them in a layer of moderately toasty, buttery oak. Barrel fermented and blended from 52% Viognier and 48% Roussanne grapes, it tastes bold but bright.
Enticing floral aromas of elderflower, acacia and a whiff of stone fruit lead the nose. The radiant palate offers juicy tangerine, white peach and a touch of nutmeg alongside zesty acidity.
Enticing floral aromas of fragrant blue flower mingle with whiffs of fresh berry. On the easy-drinking savory palate, notes of white pepper and orange zest accent a core of wild cherry while supple tannins lend soft support. Drink through 2017.
Enticing floral scents of rose and iris mingle with red fruit and aromatic herbs on this stunning wine. The elegant, structured palate doles out strawberry, sour cherry, clove and white pepper alongside bright acidity while noble, refined tannins provide the backbone. Give this a few more years to fully develop. Drink 2020 through 2028.
Enticing floral, woodland berry, new leather and tilled soil aromas come together in this stunning red. Vibrant and elegant, the linear palate delivers wild cherry, red raspberry, cinnamon and clove notes, framed by firm, refined tannins and vibrant acidity. The youthful tension is pleasant, but give it time to develop even more complexity. Drink 2020–2033.
Enticing fragrances suggest alpine wild flower, stone fruit and savory herb. The linear palate is loaded with finesse and character, delivering creamy green apple, tangerine, mineral, white peach and mint. It's well balanced with bright acidity.
Enticing Granny Smith apple and fragrant white flower scents take center stage in this delightful white. The apple impressioin carries over to the vibrant palate, along with Bartlett pear notes and bright acidity. It finishes crisp and clean.
Enticing intense aromas including exotic fruit, fragrant white wild flower, cut grass and Alpine herb offer an intriguing introduction to this stunning wine. One of Italy's most iconic bottlings, it has an inviting full-bodied palate, delivering layers of ripe pineapple, juicy white grapefruit and energizing mineral notes. Mouthwatering acidity closes the long lingering finish.
Enticing new leather, dark baking spice and violet aromas emerge in this taut red. Succulent and savory, it delivers juicy Marasca cherry, raspberry compote, flinty mineral and star anise flavors while firm, refined tannins and fresh acidity offer support. Drink 2020–2029.
Enticing notes of brioche and baker's yeast waft from this brut-style Riesling Sekt. It's perfumed and floral, yet elegantly composed, drenching the palate in waves of fresh grapefruit and lime. Piercing and pristine, it finishes with crystalline precision.
Enticing notes of honeysuckle and ripe peachiness make for an aromatic summer white with an uncomplicated but inviting presence. Guaranteed to put a smile on your face with its aromatic freshness and light body.
Enticing notes of ripe juicy yellow pear mix with tangy notes of fresh citrus zest on the nose. The fluid palate has the same interplay of ripe generosity—think yellow plum and ripe pear, and fresh lemony zestiness. This is off dry, full flavored and fresh.
Enticing notes of ripe yellow apples make for an utterly appetizing opening. The flavors swirl even more exuberantly on the palate, assisted by soft dosage which boosts the fruitiness. This is counteracted by crisp freshness and a soft mousse. The palate finishes dry with lovely notes of apple and honey.
Enticing notes of ripe, red apple and a hint of fine marzipan lead onto an apple-fruited palate of immense fruity freshness. This is unusual, sprightly and full of life: a Zweigelt vinified as a white wine. Drink as soon as possible to make the most of the alluring primary fruit aromas.
Enticing notions of passion fruit and peach grab the attention first, but there is almost more interest in the peppery, zesty mouth-feel. Fresh but rounded.
Enticing notions of tangerines play on the nose and pervade the palate. With more air and with more time on the taste buds, this gets more intense, showing the thrill of tart citrus purity.
Enticing oak aromas lead to rich fruit flavors, layered tannins and a supple texture on the palate. Yes, the oak element is a bit heavy but it is delicious. Ripe cherry and plum flavors catch up, filling the mouth and lingering on the finish.
Enticing oak spices in the aromas and deftly blended fruit, spice and mineral flavors make this wine especially appealing. It's medium bodied, not a monster, and combines ripe black-cherry flavors, moderate tannins, muted acidity and a velvety mouthfeel.
Enticing perfumed berry, violet, new leather and a truffle scents emerge in this textbook Brunello. On the savory, full-bodied palate, licorice, clove and chopped herb flavors accent a juicy core of ripe black cherry fruit. Firm, refined tannins provide structure. It's already tempting but hold for even more complexity. Drink 2020–2032.
Enticing plum and baked-strawberry aromas invite the nose on this bottling, as do sandalwood, cola and nutmeg notes. The palate begins with soft cranberry and then dives into oregano and thyme before moving into more restrained gravel flavors, finishing with juniper and pine needles. This wine's wound-up structure will unfurl nicely with time.
Enticing pressed rose, iris, woodland berry, Mediterranean brush and game aromas emerge from this succulent red. The palate is savory, doling out ripe wild cherry, black raspberry, grilled herb, white pepper flavors with a hint of sea salt. Firm but refined tannins and tangy acidity provide polished support. Drink 2020–2028.
Enticing Sangiovese aromas of truffle, ripe dark-skinned berry, pressed violet and new leather lead the way on this delicious red. The smooth succulent palate doles out juicy Marasca cherry, crushed raspberry, baking spice and wild herb framed in velvety tannins that envelope the palate while a licorice note wraps around the finish. Drink 2018–2026.
Enticing scents of acacia flower, chopped herb and yellow pear waft out of the glass. The juicy, delicious palate offers ripe apple, succulent white peach and citrus alongside fresh acidity. Almond and a light flinty note back up the lingering finish.
Enticing scents of apple, chamomile flower and peach float out of the glass and carry over to the smooth, concentrated palate along with lemon drop, mineral and a hint of vanilla. It's loaded with finesse while careful oak aging lends complexity. Drink through 2021.
Enticing scents of beeswax, citrus blossom and stone fruit meet the nose. The sleek, linear palate offers crisp yellow apple, white peach and a mineral note alongside bracing acidity.
Enticing scents of blue flower, plum, blackberry and dried herb come together on this. The fresh, chewy palate offers dried black cherry, anise and tobacco set against a backbone of assertive tannins and zesty acidity.
Enticing scents of blue flower, red berry, sandalwood and a whiff of new leather emerge on this glossy red. The bright, silky palate doles out juicy Marasca cherry, raspberry and star anise while fresh acidity and polished tannins provide the framework.
Enticing scents of blue flower, woodland berry, moist earth and chopped herb lift out of the glass. The elegant palate delivers juicy black cherry, raspberry, star anise and cinnamon set against a backbone of firm but refined tannins. It's impeccably balanced, with bright acidity. Hold for even more complexity and to let the tannins unwind. Drink 2020–2033.
Enticing scents of chamomile, white spring flower and white stone fruit mingle together in the glass. The creamy full-bodied palate doles out ripe honeydew melon, juicy yellow pear and nectarine zest while a ginger note adds depth. A far cry from the many bland Pinot Grigios that flood the market, this one is loaded with personality.
Enticing scents of crushed mint, new leather, rose petal and red berry take center stage. The mint note carries over to the precise vibrant palate along with red cherry, wild raspberry and star anise. Taut refined tannins provide structure while fresh acidity lends balance. Drink 2023–2043.
Enticing scents of crushed strawberry, blackberry and wild huckleberry give aromatic direction to this brightly fruited, lively and slender red. The streak of freshness highlights the purity of the fruit even more. This is an ambitious wine with depth, yet without any heaviness—an intriguing alternative for Pinot-lovers.
Enticing scents of elderflower, gooseberry and a whiff of exotic fruit are noticeable on this elegant white. The bright palate offers grapefruit, kiwi and mineral accompanied by lively acidity.
Enticing scents of exotic spice, baked plum and crushed blue flower float out of the glass. The round full-bodied palate delivers dried morello cherry, raspberry jam, star anise and a hint of pipe tobacco. Velvety tannins provide support and lend finesse.
Enticing scents of fragrant blue flower, forest berry and Alpine herb take center stage in this elegant and structured red. The vibrant palate delivers juicy red cherry, raspberry compote, star anise and tobacco hints alongside bright acidity and polished tannins. Impeccably balanced and delicious, it also offers incredible value. Drink through 2029.
Enticing scents of fragrant blue flower, red berry and baking spice lift out of the glass. The bright savory palate offers strawberry, raspberry, wild cherry, and tangerine alongside zesty acidity and a firm, continuous perlage.
Enticing scents of fragrant blue flower, ripe red berry, baking spice, menthol and new leather lead the way. Fresh and elegant, the palate delivers juicy red cherry, raspberry, cinnamon, white pepper and licorice while firm, polished tannins lend structure and a smooth mouthfeel. Drink 2018–2023.
Enticing scents of fragrant white flower, apricot, pineapple and a whiff of wild herb float out of the glass. On the rich frothy palate, notes of sage and candied lemon drop accent ripe apricot and yellow peach alongside a softly foaming mousse. It finishes bright and clean.
Enticing scents of fragrant white flower, stone fruit and crushed herb lead the way while the creamy, savory palate doles out white peach, mature yellow apple and tangerine zest. A blast of mineral energy lifts the lingering finish.
Enticing scents of grapefruit zest and bees wax are fitting openers to this creamy, rich TBA full of luscious orange-marmalade flavor. Bright, brisk tangerine acidity adds freshness and levity to the palate, leading to a long, honeyed finish.
Enticing scents of honeysuckle, jasmine and orchard fruit mingle together while the bone-dry savory palate offers apple, pear and tangerine. An elegant perlage and vibrant acidity lend finesse and freshness while a hint of thyme closes the crisp finish.
Enticing scents of iris, perfumed berry and baking spice float out of the glass. The elegant, full-bodied palate offers tart cherry, raspberry compote, clove and grilled sage alongside tightly wound tannins and fresh acidity. A licorice note accents the finish. Drink 2020–2028.
Enticing scents of iris, violet, menthol and exotic spice emerge in the glass. Elegant and fresh, the polished, delicious palate delivers juicy Marasca cherry, crushed raspberry and a potpourri of baking spices. It's beautifully balanced, with bright acidity and silky smooth tannins. While it's already accessible, it will also age for years. Drink 2018–2028.
Enticing scents of iris, violet, red berry, spice and a balsamic note mingle in the glass. The firm, juicy palate delivers crushed black cherry, white pepper, cinnamon, coffee and menthol alongside fine-grained tannins that give this an elegant texture. Drink through 2020.
Enticing scents of jasmine, wisteria and white stone fruit lead the way. The vibrant palate doles out green apple, juicy pear and white peach accompanied by a soft mousse. A white almond note closes the crisp finish.
Enticing scents of perfumed berry, violet, dried herb and cake spice take center stage along with a balsamic note. The palate is firmly structured but elegant, offering tart red cherry, crushed raspberry, cinnamon and licorice. It's well balanced and young with taut polished tannins and fresh acidity. Drink 2018–2030.
Enticing scents of pressed rose, wild berry, scorched soil, leather and menthol take shape in the glass. The juicy, savory palate doles out red cherry, crushed raspberry, licorice, baking spice and grilled herb alongside ripe, velvety tannins. It's already approachable and will drink well for several more years. Drink through 2022.
Enticing scents of red berry violet and menthol lift from the glass. On the bright polished palate, juicy morello cherry, blackberry, licorice and a sprinkling of white pepper are set against vibrant acidity and lithe athletic tannins. Drink through 2019.
Enticing scents of red berry, baking spice, Mediterranean scrub and a hint of eucalyptus slowly emerge. The elegantly structured palate delivers black cherry, licorice, clove and espresso framed in youthfully austere but refined tannins. It's still young and tightly wound but balanced, with bright acidity. Drink 2020–2028.
Enticing scents of red berry, crushed rose petal and wild herb take center stage. Round and savory, the palate offers juicy black cherry, licorice and tobacco framed in polished tannins and fresh acidity. It won't need years to come around but it will also stand up to midterm aging. Drink 2019–2028.
Enticing scents of ripe berry, underbrush, grilled herb and eucalyptus mingle together along with an underlying fragrance of rose petal. Elegant and fresh, the impeccably balanced palate delivers tart red cherry, cake spice, white pepper and mineral nuances alongside polished tannins. Drink 2018–2028.
Enticing scents of ripe dark-skinned berry, leafy underbrush, chopped herb, dark spice and a toasted note come together on this structured, poised wine. The delicious, full-bodied palate offers layers of juicy black cherry, crushed raspberry, licorice, mint and a blast of orange peel while firm, velvety tannins provide the polished framework. A coffee note closes the lingering finish. Drink 2019–2028.
Enticing scents of ripe orchard fruit, aromatic herb and fragrant white spring flower take center stage on this elegant sparkler. The generous palate doles out juicy white peach, ripe Granny Smith apple and tangerine zest. Fresh acidity brightens the creamy flavors while an elegant mousse imparts finesse.
Enticing scents of rose, fragrant blue flower, perfumed berry and chopped herb take center stage. Combining structure and finesse, the palate doles out juicy wild cherry, raspberry, cinnamon, mint and star anise while firm, polished tannins provide the framework. Enjoy 2019–2029.
Enticing scents of rose, moist soil, plum, raspberry and dark spice meld together in the glass. The lively palate shows fleshy black cherry, mocha, vanilla and a licorice note alongside zesty acidity. Fine-grained tannins give it a polished finish.
Enticing scents of rose, violet, smoke, red berry and white pepper are just some of the aromas you'll find on this stunning wine. The elegantly structured palate delivers juicy wild cherry, crushed raspberry, cake spice and mineral alongside elegant tannins and bright acidity. A licorice note signals the close. Drink 2016–2026.
Enticing scents of Spanish broom, acacia, mature orchard fruit and honey set the tone on this delicious white. Boasting depth, complexity and character, the creamy palate delivers layers of ripe yellow apple, vanilla, pear, white almond and a savory note of flinty mineral. Tangy acidity provides balance. It's a great expression of Vernaccia's more serious side and aging potential. Drink through 2019.
Enticing scents of Spanish broom, citrus blossom, aromatic herb, baked bread and mature orchard fruit emerge on this elegantly structured white. The rounded savory palate shows a nice depth of flavors, including ripe yellow apple, peach, toasted almond and lemon drop. A flinty mineral vein wraps around the lingering finish while bright acidity provides balance.
Enticing scents of spring flower, beeswax and orchard fruit come together in the glass. The elegant, linear palate shows juicy lemon, nectarine, hazelnut and a saline note framed in firm acidity. It closes crisp and clean.
Enticing scents of violet, iris, perfumed red berry and a whiff of cake spice emerge on this vibrant red. The chewy, savory palate has good concentration for the vintage, offering black cherry, ground pepper, clove and licorice. Firm, mature tannins and vibrant acidity provide balance while a mint note backs up the finish.
Enticing scents of violet, rose and woodland berry escape the glass. Full bodied and polished, the palate delivers black cherry, cranberry, licorice and crushed herb while austere fine-grained tannins and bright acidity provide an age-worthy framework. It's still young and taut and needs several more years to fully develop. Drink 2023–2033.
Enticing scents of violet, rose, leather and truffle take shape in the glass. The elegant, approachable palate offers toast, ripe raspberry and white pepper alongside firm, refined tannins. It closes on a note of star anise. Drink through 2022.
Enticing scents of violet, rose, new leather, perfumed berry and aromatic herb are front and center. Full-bodied and elegant, the taut structured palate delivers morello cherry, raspberry, white pepper and star anise alongside tightly knit fine-grained tannins and fresh acidity. It's still youthfully austere and needs time to fully come around. Drink 2023–2038.
Enticing scents of white flowers and citrus blossom lead the nose of this elegant wine. Silky and crisp, the bright palate delivers yellow apple, pear and a tangy hint of tangerine, framed in vibrant acidity and a polished perlage.
Enticing scents of white spring flower, orchard fruit, Alpine herb and an intriguing whiff of smoke lead the way on this stunning wine. The elegantly structured radiant palate delivers juicy nectarine, creamy pear and sage framed in tangy acidity. A racy mineral vein further lifts the lingering finish. Drink through 2020.
Enticing scents of white spring flower, Spanish broom, Mediterranean herb and orchard fruit come together in the glass. On the elegant, full-bodied palate, a mineral vein underscores ripe pear, peach, candied citrus and mineral. Fresh acidity lifts the creamy flavors.
Enticing scents of white stone fruit and wild flower guide the nose. Delicately foaming, the linear palate delivers mature yellow pear and Golden Delicious apple alongside vibrant acidity. It closes dry and crisp.
Enticing scents of white wild flower, yellow stone fruit and a whiff of honeydew melon lead to a vibrant palate loaded with ripe apricot, cantaloupe and citrus. Baking spice and ginger notes add depth to the lingering finish while fresh acidity lends balance. This will continue to age well and evolve for several years or longer.
Enticing scents of wild berries, violets, grilled herbs and white pepper take center stage in this structured wine. The taut palate offers succulent red berry, clove, cooking spice and licorice flavors alongside a network of firm, fine-grained tannins. Drink 2018–2031.
Enticing scents of wild blackberry, violet and a hint of menthol unfold on this savory red. The juicy palate doles out succulent raspberry, white pepper, clove and cocoa while lively acidity and firm, refined tannins provide balance.
Enticing scents of wild flowers and white peach lead the nose, with a whiff of dried herbs. The creamy palate offers juicy apple, yellow pear and crushed minerals alongside zesty acidity and a frothy, elegant mousse. It's elegant and linear, with vibrant acidity that lifts up the fruit richness.
Enticing scents of wild red berry, baking spice, aromatic herb and a balsamic note waft out of the glass. The elegant, juicy palate doles out succulent wild cherry, crushed raspberry, cinnamon and a note of white pepper while a mineral note backs up the finish. It's well balanced, with bright acidity and ultrafine tannins.
Enticing scents of wild rose, violet, perfumed berry and a whiff of aromatic herb unfold on this full-bodied red. The firm palate offers juicy black cherry, crushed raspberry, white pepper, clove and anise framed in assertive but ripe tannins and fresh acidity. Better after 2019.
Enticing scents of wild spring flowers and ripe orchard fruits take center stage on this fragrant sparkler. It's loaded with finesse, boasting creamy apple, ripe white peach and yellow pear alongside a silky mousse, all lifted by fresh acidity.
Enticing scents of woodland berry, new leather, blue flower and baking spice meld together in the glass. The focused yet full-bodied palate delivers raspberry, Marasca cherry, clove and a hint of dried herb. Velvety tannins and fresh acidity provide framework and balance. Drink 2021–2033.
Enticing scents of yellow stone fruit, vanilla, and citrus zest give way to ripe flavors of juicy apricot, candied nectarine, pear and sage. Fresh acidity lifts the rich creamy palate. Made from 99-year-old vines, this shows surprising aging potential. Enjoy through 2021.
Enticing scents suggesting iris, rose, tilled earth and red berry slowly emerge in the glass. The meaty palate doles out ripe black raspberry, juicy black cherry and a potpourri of cake spice alongside a backbone of firm tannins and fresh acidity. A licorice note closes the lingering finish. Drink 2018–2024.
Enticing spicy, toasty aromas and robust, dry fruit flavors are matched by very firm, fine-grained tannins in this full-bodied wine. Based on 65% Zinfandel, it has lots to offer, but at this stage an oaky sensation and the astringent mouthfeel indicate that it needs to mellow. Best to drink after 2018.
Enticing varietal scents of apple, lemon zest and chopped Alpine herb mix together on in this radiant white. The elegant, structured palate delivers pear, white peach and energizing mineral alongside crisp acidity. A lemon drop note backs up the lingering finish.
Enticing violet, berry, new leather and cake spice aromas lead the nose of this wine. Its precise, structured palate offers Marasca cherry, raspberry compote, cinnamon and star anise flavors set against youthfully exuberant but refined tannins and vibrant acidity. Drink 2024–2034.
Enticing whiffs of spice, dried herb and ripe, briary berries emerge from this rich, structured wine. The fruit on the palate is lavish, almost pulpy, but it's framed by lush tannins and brisk acidity. The finish is herbal and bracing.
Enticing whiffs suggesting yellow flower, aromatic herb, peach and citrus take center stage on this. The bright, enjoyable palate delivers mature yellow apple and a hint of ginger while a bitter-almond note marks the close.
Enticing white pepper mingles with ripe, red plums creating a savory, light bodied red, soft in tannins that are very moreish. Its lightness enlivens while new fragrant facets of cherry fruit are revealed over time. Not an obvious wine, but clearly full of charm.
Enticing wildflower, chopped herb and ripe orchard fruit scents abound in this radiant wine. The palate doles out white peach, yellow pear and nectarine notes, with stony mineral accents. Fresh acidity brightens the creamy flavors.
Enticing, classic Sangiovese aromas of fragrant blue flower, wild berry, underbrush and a whiff of tilled earth lift out of the glass. The bright, supple palate offers crushed red cherry, anise and white pepper alongside zesty acidity and lithe tannins.
Enticing, delicate scents of iris, rose petal, pressed powder and woodland berry mingle together in the glass. The elegant, restrained palate offers ripe wild cherry, crushed strawberry, orange peel, cinnamon anise and white pepper alongside fine-grained tannins. Drink 2017–2022.
Enticing, pure notes of fresh Bosc pear peel make for an appetizing opening. The pear purity carries through to the palate where fresh fruitiness reigns. This is a joyful, balanced Pinot Gris with ample citrus and pleasant texture.
Enticing, subtle pear, mango and nutmeg aromas lead to rich orchard fruit, hazelnut and lemon zest flavors as this wine's full body and creamy texture coat the palate. It's big and generous but not overblown, a fresh acidity buoying the riper flavors and keeping them echoing on the finish. Drink now through 2022.
Enticing, with notes of candle wax, spice and zesty lemon, this off-dry blend of Müller-Thurgau and Riesling is deeply concentrated with white peach and apricot flavors. It's weighty and rich in feel, with streaks of mineral that add delicate complexity to the finish.
Enticingly bracing grapefruit freshness streams from the glass. The palate has a milder sort of freshness—think very ripe bright lemon notes. The flavors are pleasingly focused—sharp and clean, with dryness and a soaring freshness that lightens up everything. There is a wonderfully light touch here. It's a beautiful and totally refreshing wine. Drink 2017–2030.
Enticingly complex nose, multifaceted, with a medley of blossoms, honey, spice, white peaches and ample minerality showing through. Sweet, with delicious racy acidity and a lively taut texture. This is very focused, with generous flavors of elderberries, stone fruit, orange citrus, spice and slate. Long, persistent finish.
Enticingly fragrant, this offers alluring scents of rose, perfumed berry, chopped mint, menthol and cake spice. The elegant palate delivers tart red cherry, aromatic herb and star anise alongside fine-grained tannins and bright acidity. A mineral note signals the close. Give this time to fully develop. Drink 2019–2032.
Enticingly nutty on the nose, with hints of smoke, yeast and apricot kernel, this 2003 vintage bottling from Swedish Hill shows promising signs of development. While fairly aggressive on the attack, it's clean and lemony on the palate, with a softly saline, sea breeze note on the finish.
Enticingly perfumed, this is full of red cherry and plum fruits that are cut through with intense acidity. A dry core of tannins both gives support and promises aging. Structured while packed with fruit, it should be drunk from 2017.
Entirely barrel-fermented in 20% new French oak, this 100% varietal wine is complex and weighty. It holds a bite of ripe apple at its core, with accents of pineapple and tropical guava. Rich on the palate, it's also soft and seamless, a good choice for the table.
Entirely barrel-fermented in older barrels, this wine nevertheless shows plenty of buttered toast aromas to go with its tropical fruit. It's broad in the mouth, medium-bodied and turns citrusy on the finish.
Entirely estate-grown, 100% Merlot from old vines, this unfined wine is labeled vegan. Plush, briary, brambly fruit from the 30 year old vineyard brings an extra dimension to the wine, which shows a lovely balance of cranberry, raspberry, pie cherry and baking spice flavors. There's a hint of pastry crust in the finish, which is seamless and long. An absolute delight.
Entirely estate-grown, this is a gorgeous wine—crisp in red cherry, pomegranate and floral tones, with a fleshy, textured and juicy palate. Richly layered, the chalky tannins are fine-grained, underpinning a flavor structure of dried herb. Dark chocolate lingers on the finish. It has plenty of years to go; cellar through 2022.
Entirely fermented in French oak before an additional 18 months spent aging also in oak, this wine offers an intoxicating floral entry of apple blossom and lime. Creamy and velvety in texture, its taste profile ranges from spicy nutmeg and apple pie to clarified butter.
Entirely fermented in neutral puncheons, this new release shows some extra depth and roundness, with a clean, leesy and mineral underpinning. Fresh cut pear and a hint of orange peel highlight the core fruit flavors.
Entirely from Mario's Vineyard grapes, this opens in burly black pepper and cigar box, a powerfully concentrated expression of the variety that's big in persistent tannin and oak, yielding a dry dustiness on the finish.
Entirely off the estate, this polished young Pinot offers a complex mélange of flavors, in a balanced structure. The tastes of root beer, red currants, licorice, gingersnap cookie and sweet oak are frankly delicious. Fine now, and should peak by 2010, then hold for several more years.
Entirely sourced from the estate vineyard, this is loaded with black cherry fruit, as befits its Dundee Hills location. There's a bit of root beer in evidence, and a modest but complete palate with relatively soft, approachable tannins. Drink this vintage young for optimal enjoyment.
Entirely sourced from this Sangiacomo family-farmed vineyard, which is planted entirely to the Old Wente clone, this wine offers fleshy and tropical juiciness and texture. Aged in French oak, the vast majority of it neutral, the wine lets the fruit and acidity speak for themselves.
Entirely stainless-steel fermented and aged, this crisp white for immediate drinking is from a great vineyard site considered ground zero for the variety. Grass, pea shoot and corn aromas lead the way, as its tart, dry apricot and melon flavors beg for oysters.
Entirely stainless-steel fermented and aged, this wine offers a tremendously fair deal. Peach and apricot form the core of this light, subtle white that has a solid backbone of acidity and is finished in a taste of lemon verbena.
Entirely stainless-steel fermented, this wine offers lemon and lime in abundance, along with kiwi and sour apple. A tad disjointed, it tastes big and fuller bodied even without the oak.
Entirely varietal and estate-grown, this big-bottled wine offers a welcome taste of berry pie dusted in cinnamon and clove, the oak sturdy and sweet in vanilla. Luxuriously smooth, the texture is velvety and lush, like a river of dark chocolate. It ends in a flash of black pepper.
Entirely varietal from one appellation and aged in 100% new French oak tanks for more than two years, this is a substantially robust and tannic wine, puckering somewhat on the palate. Red berry, coconut and a strong herbal component combine for a leathery grip and need for cellaring. Enjoy best from 2022 through 2030.
Entirely varietal, and given five months to gel in stainless steel, this is a dark copper-red wine that's noticeably earthy on the nose. Dry, woody and a touch sour in cherry and strawberry, it should be enjoyed chilled and with ceviche.
Entirely varietal, this Roussanne was whole-cluster fermented and is intense in its mushroomy, woodsy richness and layers of complexity and depth. With a lingering mineral finish, a fine case study in Roussanne's ability to stand out on its own.
Entirely varietal, this wine is simple in its embrace of peach, pineapple and guava flavors, leaning ripe and bright atop a direct hit of freshness.
Entrepreneur Roger Bower hired Harlan Estate alum Adam Henkel to deliver top-tier wines, and this first release is an extremely auspicious beginning. Black as night in the glass, the wine delivers elegant aromas of olallieberry jam, baking spice, shaved chocolate, beef jerky, teriyaki and purple flowers. The sticky structure will age phenomenally, further concentrating flavors of coffee foam, soy-laced berry sauce, Asian pepper spice, and dense blueberry, black cassis and black plum fruit. Drink 2018–2033.
Entropy only made 30 cases of this SB, sourced from the Blanches Vineyard in Livermore Valley. It's a tad thin, made in the grassy style of the variety.
Entry-level Pinot Noir isn't an easy ask anywhere in the world. This one is marked by chocolate and espresso overtones and features a dark, earthy core that's medium-bodied and appropriately silky in texture.
Enveloped in toasted oak aromas, this reserve-tier wine tingles with acidity and refreshing, high-toned fruit. As it opens, it delves into richer baked apple and pear flavors while preserving a lemony citrus undertone. It finishes layered and round, with a lingering nutmeg note.
Enveloping ripe fruit is tempered with a deliciously crisp mineral edge. The wood floats into the wine, a delicate layer, never too intrusive, while lemon zest gives an attractive aftertaste.
Enviable structure marks this lovely wine that appears to have been made in a slightly reductive style. Light oak, a bouquet of dried herb and vanilla ride along a medium-bodied texture that's soft and silky, with a panache of juicy blackberry and currant on the finish.
Envoy is Spy Valley's top range of bottlings. In this case, it's a single-vineyard wine that's fermented and matured in oak for 11 months. It's medium-bodied and silky in texture, with distinctive fumé notes, hints of struck match, and layers of passion fruit and grapefruit flavors. Dry, austere and long on the finish, it's a compelling example of New Zealand Sauvignon Blanc.
Envy has a very consistent track record with this bottling. The 2011 is typical of the house style, off-dry and honeyed, with pleasant citrus and grass flavors that veer into riper tropical fruits.
Enzo Tiezzi has perfected his classic, traditional Brunello and delivers a tonic and fresh wine that would pair magically with hearty meat or pasta dishes that need to be broken down with extra acidity. On the nose, it shows aromas of sweet spice, almond, vanilla, caramel and wild berries.
Eola-Amity Hills has a distinctive “voice” in the newly-defined Willamette Valley AVAs. It brings in earth and herb in a round and integrated style, not abrasive or stemmy, but adding Burgundy-like notes to the essential Pinot Noir character. The fruit is light and mixes cherry and citrus, and the tannins are proportionate and supple.
Eola Hills is one of a handful of value players among Oregon wineries. This excellent Chardonnay is lightly toasty, with pretty apple fruit that is gently spicy. The fruit is ripe enough to suggest a bit of papaya as well.
Eola Hills Pinots often offer this sort of interesting flavors—a mix of earth, herb and forest; the red fruit is tart and the tannins hard. A wine to cellar, it already shows depth and penetration, with a darker, smoky streak in the finish.
Epineuil is a region between Burgundy and Chablis, producing light, fruity Pinot Noir. This perfumed and dusty wine does show some firm tannins. It is bright with red currant and raspberry fruits, with a fresh aftertaste.
Epineuil is a small area close to Chablis. This red wine is as light and fresh as its northerly location would suggest. Red cherry juice dominates an attractively textured wine that could be served slightly chilled.
Epiphany's varietal '04s weren't very good, so how could this Mourvèdre, Grenache and Syrah blend be? It's dry, tannic and dull, with thin, barely ripe flavors.
Epitomizes in many ways the emerging Barossa style, marrying huge fruit and creamy tannins with more restrained oak use. Licorice and peppery spice lead the way, backed by notes of plum, cola and even roasted meat. Lush and long on the finish. Drink now-2020.
Epitomizes the New World style of a superripe, soft, plush wine, bursting with fruity-berry flavors, and generously oaked. Hard to imagine a wine flattering the palate more, with its graceful tannins and heaps of blackcurrant, sweet roasted pepper, olive and white chocolate flavors. Instantly appealing, although it may be a difficult match for food.
EQ is a consistent leader among Chilean Pinots. This vintage shows high-toned, edgy aromas of currant and spice. It's quite full in body, with a resiny, creamy oak note that should settle in the near future. Woody, ripe-berry flavors finish round, with a mild sense of chocolaty richness. Drink through 2018.
Equal parts Cabernet Sauvignon and Merlot are rounded off by 20% Syrah to create a bold, jammy style Bolgheri Rosso that will appeal to those who like this mature, concentrated style. The wine is chewy and thin on the finish with black pepper and spice aromas on the fade.
Equal parts Cabernet Sauvignon and Merlot finished off with 5% Cabernet Franc, this cool-vintage wine is light in color. Notes of plum and cranberries come with herb and floral accents. It's light and lively with elegant, pretty fruit flavors backed by mouthwatering acidity with a lingering finish.
Equal parts Cabernet Sauvignon and Merlot with the balance (6%) Cabernet Franc, this wine leans into the savory with abundant leafy herb, flower and plum aromas that are followed by supple, flavorful earth and tart cherry flavors. The palate delivers but the aromas don't seem to match up.
Equal parts Cabernet Sauvignon and Petit Verdot figure into this wine, along with 20% Malbec, all from the producer's estate. A mix of coconut and cherry-berry cobbler entice aromatically, seasoned in dried herb and black peppercorn. Dry, dusty tannins make their presence felt, the wine all in all tart, generous and lively, finishing in a slow drag of tobacco.
Equal parts Cabernet Sauvignon and Syrah with 10% Tempranillo rounding it out, this wine suggests vanilla, green wood, raisins and dry chocolate. It's tart and full bodied with cranberry flavors.
Equal parts Cabernet Sauvignon and Syrah, the aromas start out quiet, with notes of cherry, wood spice and dark fruit. The flavors are reserved and polished, showing an exquisite sense of balance and a lingering finish.
Equal parts Cabernet Sauvignon and Touriga Nacional, this is a big, ripe and rich wine. Tannins are well integrated into the juicy black currant fruits. Wood aging has added to the density of this wine that is now ready to drink.
Equal parts Clairette, Grenache Blanc and Roussanne, this is vinified in a combination of concrete eggs, stainless-steel tanks and oak barrels. Pineapple and melon aromas and flavors dominate this warm, broad wine, picking up a slightly bitter edge on the finish.
Equal parts Dineen and Sheridan vineyard, this 100% varietal wine shows a mixture of dried and fresh herbs, savory notes, graphite and floral aromas. It's reserved and ultra-polished in feel with a divine sense of texture and plenty of tart acidity. Serve it at the dinner table to see it truly shine.
Equal parts earth and fruit, this full-bodied Riesling offers loads of penetrating melon, citrus and honey flavors offset by delicate tones of saffron and dusty mineral. Dry in style and struck by exhilarating acidity, it offers exceptional balance and complexity.
Equal parts fresh fruit and earthy complexity, this elegant off-dry wine offers loads of plush yellow peach, mango and yellow cherry flavors off set by undertones of crushed stone and soil. It's delectably juicy and vibrantly fresh through a moderately long finish.
Equal parts fruity and savory, luscious and composed, this full-bodied Pinot Noir offers keen balance in a satisfying package. Fleshy black-cherry and plum flavors are concentrated without seeming jammy. Nuances of mushroom, cedar, toast and spice are harmonious, lifted by brisk acidity and a frame of soft, filigreed tannins. It's lovely now but should continue to improve through 2025.
Equal parts Grenache and Mourvèdre, this appealing wine displays aromas of strawberry, orange rind and light peppery spices. It drinks dry with a lightly spritzy feel.
Equal parts Grenache and Syrah are blended with 18% Mourvèdre in this classic red Rhône blend. Broad, with fleshy tannins, it has a meaty character, brightened by flavors of baked strawberry, chocolate and smoky oak.
Equal parts Heart of the Hill and Red Heaven fruit, this wine opens with barrel aromas of vanilla and shaved coconut in front of dark fruit. The flavors are full in feel but retain a sense of elegance, with cranberry and vanilla flavors intertwining on the finish. The barrel notes are quite prominent but overall it works.
Equal parts Malbec and Merlot add to the whole of this wine, which is thick and extracted in black fruit and firm tannins. With a floral undercurrent and spicy rocky tones, it combines blackberry and currant with a rich addition of caramel.
Equal parts malbec and merlot with the balance (8%) petit verdot, it smells quite fruity with notes of plum and berry along with peat and bubblegum. There's no noticeable oak influence (all two year old and neutral barrels) to distract from the smooth fruit flavors and bright acidity.
Equal parts Merlot and Cabernet Franc (40% each) with the balance Cabernet Sauvignon and Merlot, this Stillwater Creek Vineyard wine has aromas of graphite, fresh herbs, dark coffee and cherry. It has palate-coating, layered chocolate and cherry flavors plus abundant vanilla accents, coalescing on the finish and lingering.
Equal parts Merlot and Cabernet Sauvignon, this Bordeaux blend is very delicious and very young. It combines ripe, plush cassis and cocoa fruit flavor with rich, fine tannins and fine acidity to produce a wine of extraordinary balance. Should develop effortlessly over the next decade.
Equal parts mineral and fruit welded together by lemon-lime acidity, this light-footed spätlese embodies the Mosel. It's punchy and spine-tingling on the palate, finishing long with meandering notes of salt and crushed stone. Delicately concentrated, it's also quaffable and refreshing.
Equal parts Mourvèdre and Grenache finished with 10% Syrah, this ripe wine offers aromas of dried herbs, coffee and candied red fruit. It's rich and layered with abundant cherry flavors that lead to a light squeeze of tannins that hold on through the fruit-filled finish.
Equal parts Pinot Noir and Chardonnay, this is a powerfully rich wine based on the 1998 and 1997 vintage. It is full, packed with citrus, peach and apricot flavors mingling with a beautiful, generous creamy texture. This is a glorious Champagne, a worthy homage to Louis Tarlant who pioneered the family's Champagne in the early 20th century.
Equal parts power and grace, this wine appeals widely with its forward, concentrated apple and lemon flavors. Oak tones of caramel, spice and smoke show prominently on the nose, but integrate neatly on the palate. It's lusciously mouthfilling, finishing with a kiss of butterscotch and spice.
Equal parts Sémillon and Sauvignon Blanc, this wine offers aromas of kiwi, spice and citrus that provide nuance and appeal. It's textured and full in feel, stretching out on the finish.
Equal parts sweet oak and ripe fruit flavors, this Chardonnay could gain some traction with a few years in the bottle. It's rich with ripe Meyer lemons, limes, nectarines and guavas, with notes of buttered toast, vanilla and sweet cream.
Equal parts Syrah and Merlot (40%), this wine is finished off with Pinot Noir. Vanilla, baking spice, licorice, woodspice and cherry aromas lead to plump, tart cranberry flavors that linger. The wood is heavy at times, which is a shame as the balance of the fruit is spot on.
Equal parts Syrah and Merlot combine with 20% Cabernet Sauvignon in a big, concentrated package of generous fruit and tannin, bringing together fruit from both Napa and Sonoma counties. Full-bodied and grippy, blackberry and gamy meat are the stars of the show, with Cab's mix of dried herb and cedar coming through on the finish.
Equal parts Syrah and Merlot with a dash of Mourvèdre and Cabernet Franc (3% each), this wine brings notes of biscuit, cherry, dill and dried cranberry. Like many wines from this vintage in Washington, it's quite tart out of the gate, supported by chewy tannins.
Equal parts Syrah and Touriga Nacional, this wine brings together two structured and perfumed varieties. The grapes are organically grown on clay and schist soil, resulting in heavy tannins and needing plenty of time to bring out the rich, dark fruit. Drink from 2020.
Equal parts Viognier and Roussanne, this offers aromas of ripe peach and flowers that lead to dry, full-bodied flavors that taper toward the finish.
Equal parts Viognier and Roussanne, this wine displays notes of peach, lees and spice. The palate is broad in feel with stone-fruit flavors and a tart finish.
Equal parts Wallula and Canoe Ridge vineyard fruit, the aromas offer expressive notes of melon, flowers, jasmine and peach. The palate is textured and full, but the flavors at times seem a bit diluted. It shows some heat on the back end.
Equal proportions of Cabernet Franc and Merlot yield this penetrating sour-cherry palate touched with nuts, smoke, bramble and herb. It's refreshingly light bodied, marked by a crush of cranberry acidity and finely grained tannins.
Equal proportions of Cabernet Sauvignon and Merlot give this wine a ripe character. The wood aging shows in the smoky flavors that underline the juicy black-currant fruits. The wine is attractive and will soon show its fruitiness. Drink from 2019.
Equal proportions of Pinot Noir, Chardonnay and Pinot Meunier make this a well-balanced wine. It is initially soft with a creamy mousse followed by a good tang of acidity to keep it crisp. The apple fruitiness shows a wine from a fine vintage that is still young. Ideally drink from 2018.
Equal proportions of the three main Champagne grapes give this wine a fine balance. It is ripe with pear and melon fruitiness as well as almonds and toast that suggest some bottle age. Drink now.
Equally amounts of Cabernet Sauvignon, Syrah and Merlot go into this high-octane blend. There are suggestions of black olive and dried leaf, but the fruit seems canned and the tannins have a tinny aftertaste.
Equally proportioned between the two varieties, this wine shows perfumed aromas of green herbs, coffee, dark plum and floral notes. The fruit flavors are elegant, with chalky, lightly drying tannins.
Equally split between the two varieties, this conveys light aromas of apple, pear and barrel spices. The palate is medium bodied with a pleasantly tart finish. The varieties don't really distinguish themselves but there there's still enjoyment to be had.
Equally well known for its Ports, Churchill's makes this red wine from fruit that's sourced from its own vineyards. It has firm tannins and dark plum fruit, which is just waiting to break out beyond the concentrated, dry core. Give it 3–4 years.
Equipo means team in Spanish, and this blend of 60% Cabernet Sauvignon, 25% Petit Verdot and 15% Cabernet Franc is handled from ground to glass by the labor crew that's worked for Grassini since the estate was founded. They know what they're doing, as this is delicious and complex, with blackberry, black currant, bittersweet chocolate and licorice on the nose. The palate packs black plum, black cherry and charred meat with a cocoa finish.
Eradus continues a successful run with this year's Sauvignon Blanc. As usual, it's fairly pungent and herbal upfront, but then delivers waves of passion fruit. It's concentrated and fairly full-bodied for a Sauvignon, with a lingering finish.
Erath's fresh and lightly fruity Pinot Gris is a bit more substantial than this new Pinot Blanc. Soft and fruity, this is a simple wine which does not challenge the palate in any way. All stainless steel fermented, it is the quintessential quaffer.
Erath's Juliard bottling has a bit more stiffness and muscle than the wide-open Hyland, but tails off too quickly to be considered as a cellar candidate. The soft strawberry fruit flavors are wrapped in pleasing chocolate, and lightly spicy, toasty details pop up throughout. It just lacks grips and length.
Erath is now part of the Ste. Michelle Wine Estates portfolio. The white wines, which have long been a strength of the brand, remain fresh and lightly fruity. The flavors of this young Pinot Gris suggest pear skin, grapefruit and lime, and there are bracing acids providing some additional lift. The '07 seems to show a bit more textural density than the previous vintage.
Erath is on a single-vineyard crusade; the number of different bottlings is downright dizzying. This particular vineyard, just outside of the town of Dundee, produces a relatively soft wine, spicy with pine needles and herbs, and finishing with a distinctly metallic note that flattens out the flavors.
Erath makes a solid, reliable, all-purpose but somewhat generic Oregon Pinot Noir. This blended wine fills a desperate need for something that can represent good old basic Oregon Pinot Noir. It's accessible and spicy, with clean and tangy red fruits. A bit sharp and acidic, it should improve over the next couple of years as it softens out.
Eric Carucci taps a very cool-climate, biodynamic vineyard originally planted by Syrah legend Bob Lindquist to deliver this tightly wound, age-worthy wine, full of black pepper, tar, violet and dense black currants on the nose. The tart black-plum skins, boysenberry and purple flower notes on the sip need time to develop as do the squeaky tannins, but tons of potential greatness awaits. Drink 2019–2029.
Eric Dunham's Lewis vineyard Syrah belongs near the top of anyone's list of the best in the country. The brilliant nose opens with bright, inviting raspberry, blueberry and boysenberry scents and flavors. The wine is forward, intense and nuanced. Immediately, brilliantly appealing, it has the power and balance to age for up to a decade.
Eric Laumann's big risk in planting this grape in 2002 is paying off powerfully. This vintage offers a unique nose of pineapple-guava fruit, lime popsicle, wheatgrass and kiwi. The palate clings to a mineral-driven core while offering up yellow pears, lemongrass and exotic citrus flavors reminiscent of Asian food.
Eric Weisinger's latest release for South Stage, this is impressive, with pungent citrus peel, grapefruit and lemon scents and flavors. Honeycomb accents come into focus as it finishes, emphasizing its overall concentration and pushing it to the top of Oregon's growing number of Albariños.
Erickson is the winemaker at Screaming Eagle, and he participated in this charitable project for Lookout Ridge. A blend of the two Cabernets, it's soft, unctuous and decadent, in the modern cult Napa style. Floods the mouth with pastry-filling blackberries, cherries, currants, cassis, chocolate and bacon. Drink now through 2010 for freshness.
Ermacora's wines consistently show a smooth, silky quality. You'll recognize that house style here too thanks to this Friulano's creamy texture and pretty aromas of peach cobbler and pear.
Eroica has a proven ability to age; in fact it needs at least a half decade in the cellar to show its real strengths. Tight and packed with primary fruit flavors of lime and peach, this beautifully proportioned wine has perceptible sweetness but plenty of natural acidity. Lively and fresh today, but best given a few more years in the cellar.
Erupts out from the glass with beautiful Cabernet perfume, suggesting cherry pie from the oven, licorice, sandalwood and dusty dried herbs, like sage and thyme. Very dry, with a long spicy finish, but also quite tannic, although lots of the tannins come from new oak. Best to age this polished 100% Cab for at least six years.
Ervamoira, one of the most remote of the Douro estates, produces this full, fruity 10-year-old tawny. It's already drinkable, and it offers almond, raisin and treacle flavors that are lifted by the acids. Drink now.
Escarpment's basic blended Pinot is anything but basic in 2013. There's a pleasing mixture of red and black fruit, notes of dried flowers and thyme and hints of mocha, cola and vanilla. It's medium bodied, with a firm feel on the palate and some dusty tannins on the long finish. It should drink well through 2023.
Eschewing new French oak entirely and with just 10% second fill, it's lightly aromatic with notes of apple and stone fruit. With no malolactic fermentation, the fruit flavors are medium-bodied and sweet, showing a sense of balance that carries through to the finish.
Escol Riserva shows tight and astringent oak tannins that need another two or three years to soften. Bold wood notes of sweet vanilla and spice elevate this wine in terms of intensity and overall richness and come just shy of eclipsing the cherry fruit richness.
Especially for a more affordable bottling, Joey Tensley packs in a ton of density on this bottling, from the color to the nose to the palate. Hearty aromas of black currant, charred blackberry, dusty sagebrush and a hint of caramel drop into a deep and rich but not overripe palate of tar and blackened fruit. Soft tannins coat the mouth fully.
Especially rich and complex in this outstanding vintage, this brings bright and deeply flavored cherry fruit front and center. There's a streak of chocolate and a whiff of composted earth—not too much. As the wine lingers through its finish, the luscious fruit impresses the most.
Espirito do Côa is named after the prehistoric wall drawings that decorate the cliffs of the valley. The wine is rich, dense and fruity. Blackberries and fine acidity give a tarry, dense character. The wine is ready to drink.
Espresso and baguette notes hit the nose first, followed by accents of mixed berries. Although the minerally and herbal flavors are pleasant, they lack the brio to make this blend of Cabernet Sauvignon, Syrah and Petit Verdot a stand out. The malleable texture makes this wine suitable to be paired with a cheesy pizza.
Espresso and turmeric scents hit the nose first, trailed by dark berry and smoked wood tones. Tangy acidity frames the wine's slinky core, and the dusty tannins lend the palate some texture.
Espresso, blackberry and black olive flavors all come together on the palate of this medium- to full-bodied Shiraz. Hints of leather, plum, menthol and spice add complexity to the aromas, while only a touch of warmth on the finish from its 15% alcohol keeps this from an excellent rating. Drink now.
Espresso, dark chocolate, herb and purple fruit aromas lead to a soft, smooth palate in this wine. Fruit and barrel notes play equal parts, yet it comes up short on the finish.
Espresso, flower and blue-fruit aromas lead to ripe, full boysenberry flavors. It drinks like a piece of berry pie with a cup of coffee alongside.
Espresso, French oak, exotic spice and wild berry aromas lift out of the glass. The palate shows little fruit richness, favoring instead oak-driven spice, coffee bean, clove, powdered sage and sour cherry. Grainy, astringent tannins clench the finish.
Espresso, menthol, dried black-skinned fruit and toasted oak aromas come together on this firm red. The hearty palate offers dried black cherry, licorice, powdered sage and coffee alongside assertive tannins. Drink through 2017.
Espresso, roasted coffee bean, plum and toasted oak aromas lead the nose. The dense palate doles out crushed dark cherry, espresso, mocha and roasted sage alongside youthfully aggressive and very astringent tannins. Give this time to unwind. Drink 2020–2040.
Espresso, toast and spice aromas lead the nose and carry over to the palate alongside notes of black cherry and compact tannins. Despite the tannic structure, this isn't an ager so drink soon to capture the remaining fruit flavors.
Espresso, toast, new leather, menthol and French oak aromas take center stage. The firm palate offers juicy black cherry, crushed raspberry, anise, roasted coffee bean, vanilla and sage alongside tightly knit fine-grained tannins.
Espresso, toasted oak, menthol, grilled herb and dried black-skinned berry aromas take center stage on this dense, concentrated wine. The opulent palate offers toast, espresso, mocha, black cherry marinated in spirits and vanilla alongside solid, velvety tannins. Drink 2018–2028.
Essentially a Bordeaux-style blend (just 4% Syrah breaks the mold), this smooth, silky wine is seductive. The blueberry, black cherry and plum fruit has compelling complexity, further enhanced with flavors of coffee and toast from 14 months in French oak.
Essentially a Cabernet Franc with Merlot and Sangiovese in the blend, this easy-drinking red wine feels a bit generic. One-dimensional berry and pale cherry fruit flavors quickly fade into light tannins.
Essentially a reserve pinot blanc, this wine captures pleasant pear flavors and some extra texture suggestive of extended lees contact. Very limited (60 case) production.
Essentially a second label for Vavasour, the 2010 Dashwood Sauvignon Blanc displays restrained gooseberry aromas that turn tropical and citrusy on the palate. Turns a bit chalky or metallic on the finish, but it's still a solid wine, and some may like the edge that sharp note provides.
Essentially Scott Paul's reserve, this is sourced entirely from biodynamically-farmed, 40-year-old vines at the Maresh vineyard. The Audrey layers cherry fruit with streaks of mineral, and carries plenty of underlying acidity. The wine manages to feel full-bodied without losing a sense of elegant proportion.
Essentially this is a rosé of Merlot, with just 5% Muscat blended in. Strawberry and watermelon fruit is light and lively, with an undercurrent of orange juice, perhaps from that Muscat. Merlot-based rosés tend to fall a bit on the tannic side, which here adds grip to the finish.
Established in the early 70s by Ed O'Keefe Jr., this Michigan winery remains in the family to this day and maintains the founding father's focus on producing wines from 100% vinifera grapes in a region where hybrids might be the easier option. Perseverance pays off in this delightfully balanced dry Riesling that seamlessly blends juicy peach, pineapple rind and a vein of talc-dusted citrus. Texturally round and soft, with a peach-fuzz feel, this is a veritable steal for the price.
Estampa's new crop of wines seem to be hit-and-miss. This blend of Syrah and 35% Cabernet and Merlot is a bit herbal and heavy. The palate shows prune flavors along with more generic red-fruit notes; finishes coarse. Not terrible but not interesting either.
Estancia produces solid, savory Pinot Grigios at a fair price, and they even dropped their price last year. This one's a little off-dry, with crisp acidity and pleasant citrus, peach and honeysuckle flavors.
Estate-grown and aged patiently for 30 months in American oak, this is a beautifully-balanced, medium-bodied wine. It has the kind of grip on the palate that's great with rich foods and a very agreeable cherry-berry fruit flavor. The tannin component is firm and the acidity is lively, so each sip cleans the mouth for another bite of food.
Estate-grown and bottled, this is the winery owner's ode to his mother, and the highest-end white he makes. Deeply layered in fennel and oak, it is a hearty, generous expression of ripe apple and wild vanilla, softly textured, that will benefit from time in the cellar, through 2020.
Estate-grown and fruit-driven, this lush, pear-flavored Pinot Gris is dotted with pretty cinnamon and allspice highlights. Forward and nicely balanced, it has the texture and weight to handle rich sauces, much like a big Chardonnay, but without all the new oak.
Estate-grown and varietal, this has a youthful freshness and a pretty cherry flavor. The tannins are smooth and supple, and the wine is balanced and lightly citrusy. It falls off rather quickly and leaves a hint of herb on the finish.
Estate-grown from a 30-acre plot planted to three different Chardonnay clones, this wine is robust and hearty in wood, white peach and papaya. With ample acidity, it remains balanced and mouthfilling, with an edginess finished off by a tart lemon flavor.
Estate-grown from a small family winery and entirely Cabernet Sauvignon, this wine is savory in earthy truffle, subdued plum, black cherry and tobacco leaf. A complex intermingling of pencil shavings and cedar round things out. On the palate the generous tannins are sure to smooth over time.
Estate-grown from one of the family's oldest Zin blocks, this wine is hugely toasty and oaky, with hits of bacon and dark coffee overshadowing an underlying layer of blackberry flavor.
Estate-grown from the southern Oregon AVA of Rogue Valley, this Pinot Gris is significantly warmer and more volatile than those from farther north. Soft and tasting of tropical/bubble gum fruits, it's a wine that should be served cold and drunk soon.
Estate-grown in the San Juan islands, this did well in 2012, a relatively warm year in western Washington. Ripe grapefruit, mint jelly and a bit of cotton candy combine to craft a pleasant quaffing wine.
Estate-grown Roussanne (63%), Viognier (32%) and Chardonnay (5%) are blended together in a medium-bodied coming-together of floral, light aromatics and supportive acidity. Fruity highlights run the gamut of apricot, peach and lime, with a tiny touch of sweetness on the finish.
Estate-grown, barrel-fermented, and richly extracted, this young Viognier has not yet shed its sharp edges. The fruit is generous and compact, a mix of peach, apricot and pineapple, with liquorous barrel flavors dominating.
Estate-grown, spicy and fresh, this exciting wine from a new Red Mountain producer shows outstanding potential. Carefully crafted by the winemaking team of Pete Hedges and Sarah Goedhart, it's stylish, European, sleek and polished. The fruit is spicy and bright, the barrel accents just right, the tannins smooth and supple, and the length surprising. A fine effort.
Estate-grown, this 100% varietal wine impresses in its total embrace of succulent blackberry, plum and mocha goodness, built upon a mountain of structured tannin and quiet oak. Touches of milk chocolate play along the palate as it rides along a velvety roadway, finishing soft and silky.
Estate-grown, though it is not indicated on the label, this matches black raspberries to a lightly toasty frame. The wine spent just under a year in French oak prior to bottling. The fruit and oak components are in good proportion, but another year or two in bottle will help to meld the flavors.
Estate-grown, two-thirds Merlot and one-third Cabernet Franc, it's another wine from the Naramata Bench. It is almost impenetrable when first poured, inky and dense. Over a period of hours the tart and spicy red fruits emerge, along with the herbal, soy, smoke and olive flavors that often characterize Okanagan Bordeaux blends.
Estate bottled, this assemblage of 77% Cabernet Sauvignon, 13% Cabernet Franc and 10% Petit Verdot opens with a flurry of coconut flake and herb, followed by ripe, rich layers of dark berry and black tea. The wine has power yet also possesses an elegance that stands out, finishing with a taste of dark caramel.
Estate grown and aged in 31% new barrels, this offers dense purple fruits, scents of violets and mocha, and a smoky thread that carries into the finish. There are strong flavors of cedar box and graphite, and the tannins are chewy and substantial.
Estate grown and bottled, this affordable Pinot Noir brings light fruit flavors of watermelon and strawberry. Tannins are dry and the finish carries a hint of bourbon barrel.
Estate grown and bottled, this Pinot comes from a cool, organic vineyard planted to several different clones. Sultry and spicy in dark cherry and berry fruit, the spice is all clove with a touch of orange zest, completely pleasurable and smooth drinking.
Estate grown and fermented with native yeasts, the Select cuvée is the entry level offering from Brick House. In this hot vintage the picking, sorting and fermentation have been carefully managed to produce a balanced and textural wine. The fruit shines through with apple, cranberry and cherry, underscored by a refreshing minerality. The acids have a subtle citrus/orange peel flavor.
Estate grown and seeming to hint at some time in oak, this dry and lightly spicy wine features apple and pear fruit, already smooth and rounded and ready to drink. More in the style of Oregon Pinot Gris than Italian Pinot Grigio.
Estate grown and skillfully made, blended with 9% Cabernet Franc, this captivates with its sophistication and elegance. The Cabernet Franc brings some floral highlights to the nose, while the sturdy Merlot—dressed in accents of incense and sandalwood, cocoa and cinnamon—powers its way through a marvelously long finish.
Estate grown from an historic vineyard planted by the producer's father, this wine is velvety smooth and decked in chocolate, densely rich and delicious in caramel and blackberry pie. Enjoyable now, it has the legs and structure to age through 2025–2030.
Estate grown from the northernmost section of the winery, which is warmer and steeper, this is a big, puckering, dry wine with specks of compelling minerality and a stony, gravel-like underbelly. There's almost a chalky quality to it, accented by crisp black plum and cherry. This brawler needs time; cellar through 2022.
Estate grown, crisp and nicely defined, with a pretty mix of apple, pear, peach and apricot flavors. The fruit is framed with citrus rind (orange and grapefruit) and keeps the wine tight and focused through a clean, lingering finish.
Estate grown, this 100% Syrah has excellent concentration and round, mouthfilling fruit flavors. Cherries and plums are highlighted with baking spices and a finishing wash of rich mocha. Very tasty, forward, and drinking at its best right now.
Estate grown, this is the only white from the Wayfarer Vineyard out on the Fort Ross-Seaview coast, and it's stunning. Culled from several distinct blocks planted to a handful of clones, including Mt. Eden and Old Wente, the aromas are pretty in orange blossom and peach, the body expansive and flinty. Succulent, the wine offers a lot of layered complexity, making it enjoyable now and through 2020–2022.
Estate vineyards from near the town of Napa and Mount Veeder contribute to this wine, which includes 6% Malbec and 4% Merlot. Big, generous, pillowy tannins meet dust, rock and chalk to confront a wall of spicy, savory flavor and complexity, a mix of cinnamon and black pepper.
Esterlina's Dry offering is smooth, crisp and yes, dry, with a lot of light lemon scents and flavors. Would pair well with seafood or lemony chicken.
Esterlina's Pinot is very perfumey, light in body and soul at first, as it gathers steam with a tasty backbone of lush red fruit, spice and plenty of staying power over a meal.
Estery aromas of pear and apple mark the nose. While there's a slight roundness to the palate, sharp acids cut flavors of Granny Smith apple and candied banana short.
Estrecho means narrow in Spanish, and this varietal Monastrell is just that. After a compact, pure nose sets the stage, this feels sharp and puckery, with cheek-scouring acidity. The result is tart, bright cherry, currant and plum flavors followed by a high-toned, citric finish. Drink through 2024.
Ethereal and light, this is an understated Chardonnay for the producer, who offers several variations on the grape this vintage, this one sourced from an Eastside Road estate vineyard. Beeswax, tropical papaya and pear are the highlights, with a finish dusted in vanilla.
Ethereal aromas of baking spices, cinnamon and berry fruits convey exoticism. This Carignan from 90-year-old vines is saturated and a bit rubbery on the palate. Infinite flavors of nutmeg, spiced plum and berry fruits exude Priorat schist, while everything comes back on a strong finish with measurable tannins. Drink from 2019–2030.
Ethereal aromas of wild berry, rose petal, dark spice and a light balsamic note swirl around the glass. The juicy elegantly structured palate delivers black cherry, raspberry compote, licorice and a hint of cinnamon framed in bright acidity and tightly knit but refined tannins. It's already approachable but will be even better in 2019.
Ethereal notes of orange blossom and jasmine lead to richer tones of damask rose underpinned by a lively orange-peel freshness. The palate presents the same delicious juxtaposition of opulence and light-footed ease. Full of life and fragrant, vigorous joy, the wine has flavors that seem to linger forever.
Ethereally light and brisk on the palate, this off-dry Riesling counters ripe, juicy yellow peaches with a shock of lemon-lime acidity. There's a cool, rippling mineral tone throughout, accentuated by a slightly astringent, lime-zest finish.
Ethereally light and brisk, this cherry and anise-scented red offers loads of quaffability and elegance without a lot of complication. Briskly concentrated flavors of blackberry and currant are delightfully refreshing. It's pleasantly puckering and the finish is framed by fine yet persistent tannins. Drink now through 2019.
Ethereally light in body and texture, this dry Riesling offers loads of juicy tangerine and grapefruit flavors. It's refreshingly tart, with a lean, steely finish. Drink now through 2020.
Ethereally light with delicate red cherry flavor, this Pinot is soft, complex and interesting, with a racy herbal streak lurking in the background. Think a ham-and-cheese quiche gingerly sprinkled with thyme and oregano. So distinctive, one wonders what grows near this particular set of vines on the Wentzel Vineyard.
Ethereally sheer and dazzling in brightness, this nymph-like Auslese packs remarkable punch. It's smoky, mineral and permeated with sun-baked slate notes, yet so pristinely fruity it bursts with fresh lemon and lime flavors as well. Concentrated yet spry, it finishes with effortless persistence.
Etienne-Henri Bourgeois was a pioneer in Sancerre of vinification in barrels. This wine, produced in homage, is a beautiful expression of tightly coiled, mineral Sauvignon Blanc. Beautifully crisp, it is bright and packed with fruit that still needs time to develop. Drink from 2017.
Etienne Le Riche is a total Cabernet specialist. With a tiny production of 5,000 cases across all his wines, this is boutique in the best sense. The Reserve Cabernets are, of course, the stars. This 2003 is fruit and wood driven, a powerful but still elegant wine, with black plums, tannins and super-ripe fruits.
Eucalyptus aromas add to the ripe fruit in this wine to give both structure and fine potential. With its black plum flavors, rich texture and warm character, it's impressive and ready to age. Drink from 2020.
Eucalyptus leaf, black raspberry and black cherry aromas combine for a sultry nose on this bottling, one of this producer's many expressions of individual sites in the region. Herbes du provence show on the sip, then flavors settle into gravel and graphite minerality, all based on dark strawberry and plum fruit.
Eucalyptus, Bay laurel and other herbal aromas dominate the nose of this wine, making way for black tea and cola flavors. Full-bodied and robustly ripe with powerful tannin, it's ultimately earthy and complex.
Eucalyptus, forest floor, new leather and dark spice aromas swirl around in the glass. The full-bodied forward palate is already approaching its peak drinking window, offering dried black cherry and star anise alongside soft acidity and solid tannins. Drink through 2022.
Evaluating young Eden Valley Rieslings isn't easy, as they often don't show their full potential for several years. The 2012 Bin 51 is tight and linear, crisply focused and a bit one-dimensional at this age. But the lime-driven fruit is potent and the finish beautifully clean and long. It should develop well over the next 7–8 years or more.
Evelyn's is the winery's reserve bottling. From first sniff to last sip it's a magical wine, conveying the richness and complexity that Biodynamic farming can convey. Cherries, cut tobacco, iron filings and dark chocolate flavors swirl together in a lush tapestry. The texture, tension and balance are superb, and time spent in 50% new French oak puts a wisp of smoke through the engaging finish.
Even after an hour of airing, this wine is tart and sweet in primary blackberry, boysenberry and cherry fruit, which gives it a rustic, jammy taste. The sweetness suggests drinking this wine with rich meats slathered in sugary barbecue sauce.
Even after five years, this wine still shows its primary fruit—black plums, sweet but structured. Callabriga, a Tinta Roriz based wine, goes light on the acidity, but the tannins and the hints of vanilla balance well with the blackberry jam fruits.
Even after four years, this wine is showing strong wood flavors. Hopefully this burnt toastiness will calm down, because the fruit has potential. It is rich and packed with blueberry and black currant fruits while still firmly tannic. Drink from 2017.
Even among value-priced Cabs from Chile, this one isn't offering much. The nose is sharp and brambly, with a hint of stem that takes a while to loosen its grip. The palate is made up of bitter-tinged raspberry flavors and short, choppy tannins. Seems more short on substance than in the past.
Even and light, but with copious tart cherry aromas and flavors, this tasty red comes from rugged Extremedura, in southwestern Spain, near Portugal. Saddle leather accents add interest, and the tangy finish closes with balanced tannins that'll cut through food well. Drink now–2005. —M.M.
Even and medium-weight, this Rueda white shows hay and a slight sour-apple quality. Smoothly textured, it glides across the palate easily and into a broad, dry finish with faint white pepper notes. Appealing, if perhaps a little mature.
Even and smooth, this Paso Robles contender comes on strong with round, jammy red berry and rhubarb fruit offset by pepper and dusty rose accents. A green note does show early and persists, but the wine still has very good feel, and the silky finish displays a long pepper and red berry fade.
Even at $32, this remains one of Oregon's best-value Pinot Noirs. This 2010 offering is racy and refined. Tangy raspberry fruit accompanies a luscious streak of smooth, dark chocolate. The espresso-drenched finish is a finely tuned detail.
Even at a considerable 15 g/l of residual sugar, this wine comes across as almost dry, thanks to its crisp acidity. Scents of petrichor, green apple and lime start things off, while those razor-sharp acids show up on the finish. Drink now.
Even at four years of age, this shows great purity of fruit. Black cherries laced with garrigue mark the nose, while the cherries expand to coat the palate, adding hints of leather and baking spices. Ready to drink now, but it should easily last through 2020.
Even at more than four years of age, this blend of Cabernet Sauvignon, Merlot and Petit Verdot remains huge in primary cherry, blackberry, cassis and chocolate flavors. The tough, astringent tannins make it essentially undrinkable now. Yet its underling wholesomeness and balance guarantee development through 2021, and possibly longer.
Even at six-plus years, and despite its origin in superstar grower's Beckstoffer's vineyards, this Cab has an imbalanced sweetness. The sugariness of the blackberry flavors accentuates the tannins, making them awkward and sharp. Not going anywhere, so drink up.
Even at this price, this Cab is hard to like. It's soft and somewhat vegetal, with bizarre sweet oak and cherry jam flavors.
Even before you smell it, you can tell this is a sweetie from the old-gold color and thick texture. Aromas of vanilla custard and crème brûlée, apricot preserves, orange-blossom honey and vanilla. Flavors are extravagantly fruity and sweet, with a honeyed aftertaste that lingers. It could use a bit more acidity to balance out all that sugar.
Even better than the highly acclaimed 2001 vintage, this Merlot from a tiny, clay soil vineyard in Bolgheri is just about everything you've ever dreamed of tasting. Gorgeous, generous, voluptuous, cheerful, succulent and intense: Masseto is all those things. The aromas are seamless and capture the essence of chocolate fudge, sweet cherry, blackberry, spice and vanilla. It boasts thick, dense extraction, excellent structure and amazing persistence.
Even big brands like Oyster Bay benefitted from the excellent vintage conditions in 2015, so consumers shouldn't be shy about trying some of them. This medium-bodied wine has a pleasant, silky texture, understated graphite and citrus aromas and flavors, and a long, mouthwatering finish.
Even Brancott's entry-level Sauvignon Blanc is a solid effort, adding a hint of fumé character to its otherwise straightforward blend of stone and passion fruit. There might be a touch of residual sugar to give the impression of weight, but it's balanced by the tangy acids on the finish.
Even by De Loach's standards of enormously ripe Zinfandels, this one stands out. It's a hydrogen bomb of a wine, fantastically rich in berries and fruits that have a slightly dried quality to them. The tannins are thick, and the alcohol seems higher and hotter than the stated 14.5% by volume.
Even by Dunham's high standards, this is a spectacular Riesling. A little spritz to give it a turbo start, a textural and focused entry, a broad splash of spicy apple, pear, apricot and light tropical fruit, and then a surprising streak of honeyed almonds. This wine just rocks.
Even by past standards, this new vintage of Sineann's Old Vine Zin is spectacular, with ripe, jammy, concentrated fruit flavors of fig, black cherry and purple plum. The balance among the fruit, acidity, tannin and alcohol is spot-on, without blowing away the more subtle compexity of the old vine fruit.
Even Cabernet Sauvignon, that defiantly international variety, takes on a Portuguese character. This has that dark chocolate, high acidity and dry, but juicy character that marks so many Portuguese reds. It also has a more unfortunate volatility that is just too prominent.
Even Campbells' entry level Tokay is special, offering hints of bergamot, honey and mushroom on the nose, followed by honey and gentle citrus-marmalade flavors. It's full and plush, long and a just a little warm on the finish.
Even Carrick's entry-level wine has turned out well in 2013, offering a sturdy, robust mouthful of dark fruit. Plum, espresso and dark chocolate mingle on the nose and palate, while the finish is long, faintly dusty and mouthwatering. Drink 2017–2025.
Even considering the cool vintage, this warm-site wine comes in at an alcohol level rarely seen in the state. There's no mistaking the variety, with abundant aromas of freshly cut green and jalapeño pepper that are followed by elegant, reserved cherry and spice flavors. It provides a lot of intrigue and enjoyment.
Even for a Mount Veeder Cab, this one's pretty tannic. It also seems very oaky, with lots of caramelized, charred wood. Somewhere underneath it all are blackberries and black currants that are sweetly ripe. Your best bet is to cellar it, but its future is uncertain given the initial irregularities.
Even for the rich 2015 vintage, this is an excessive wine. Made from superripe Merlot with high extraction, it adds dark chocolate flavors to its rich, juicy blackberry jelly fruit, feeling too big and over-the-top.
Even from a difficult Marlborough vintage for Pinot Noir, this bottling offers plenty of flavor intensity—there's lots of crisp cherry fruit—underlain with some earthy complexity. Acids are firm and will likely always remain so; it's probably best to drink this one young before the fruit fades.
Even Grünhäuser's entry-level trocken is impressive in 2010, combining ample petrol-like notes with a pronounced streak of lime sherbet. It's medium bodied and slightly creamy on the midpalate, yet sharply focused on the finish.
Even Grand Veneur's traditional cuvée shines in 2009, offering up notions of black cherries and chocolate liqueur. It's full bodied and richly textured, with a long, velvety finish. Simply put, it's plush and delicious, with no need to age it any further. Drink now–2020.
Even grapier than the Cabernet Sauvignon, this forward, light, candied, confected wine has a hole in the middle. The tannins turn quite astringent, a marked contrast to the sweetness of the fruit.
Even if there's an herbal leaning and some tomato to the nose, this blend of Cabernet Sauvignon, Carmenère, Malbec and Cab Franc is elegant and balanced. In the mouth, it's smooth and silky, while flavors of mocha, coffee and herbal berry fruits finish with fresh acidity and a sense of class. Drink through 2017.
Even if this Cab shows eucalyptus on the nose along with asphalt and olive aromas, the bouquet is complex and true as far as high-end Chilean Cabs go. A saturated, syrupy body reflects a hot vintage, while baked flavors of earthy fruits, beef soup and chocolate qualify as stewy but tasty. A warm, flat finish says drink this Cabernet sooner rather than later.
Even if winemaker Jason Lett tripled the price of this wine, it would still be a standout among its peers. This opens with intense aromatics of pineapple fruit, bracing acidity and compelling length. On the second and third day after opening, it remained quite fresh and expressive, with further details of fruit and mineral beginning to emerge. Drink now through 2035.
Even if you like some earthy, mushroomy notes in your Syrah, this one is unripe to the point of vegetal. It's also too soft for balance. Despite some decent blackberry and cola flavors, it's a real disappointment.
Even in a challenging year like the cool and rainy 2014 vintage, this dynamic firm has made a stunning sparkler thanks to rigorous grape selection. Refermented in the bottle, it offers aromas and flavors of white spring flowers, lemon-lime, green apple and peach. Vibrant acidity and a foaming mousse offset the linear palate while a mineral note backs up the finish.
Even in a cool year, Mauro has bottled a ripe Tempranillo (with 10% Syrah) that smells of raisin and toasty oak. Full, chewy and balanced on the palate, this tastes rooty, chocolaty and like mixed black fruits. Flavors of pepper, coffee and toast accent dark fruit and prune on the finish. Drink this fairly tannic red through 2024.
Even in a flight of top BAs and TBAs, this one stood out. It's hugely sweet and viscous, yet also has amazingly fresh acids that really prolong the finish and promise decades—if not centuries—of cellaring. Golden raisin and dried apricot notes are true to type, and the wine's balance is impeccable.
Even in a fruity year, Pommard lives up to its reputation for firm tannins. This wine will have delicious ripe black fruits, although not just yet. The structure and the dark tannins are up front, leaving tantalizing hints of the richness to come. Drink from 2019.
Even in a less-than-ripe vintage such as this, the Leland stands out in the Erath lineup. Tight and herbal, this has an array of Pinot-specific fruits that are of medium concentration. Its balanced use of barrel aging brings a chocolate flavor to the finish.
Even in a year that was not generally “declared” in Port parlance, this estate has produced a fine, full and richly endowed vintage Port. With its blackberry fruit still juicy and upfront, it is still young but delicious now, in a not-too-sweet style that should, ideally, be cellared until 2025.
Even in cooler 2007, Zull scores with this wine. It has all the right pear and apple perfumes, along with vibrant acidity and minerality. It's going to develop well over the next 4 years into a fine, elegant wine. Screwcap.
Even in his less-expensive wines, such as this Columbia Valley Merlot, winemaker Charlie Hoppes gets excellent color extraction. Along with the color come stiff, substantial tannins; once in the mouth, however, the wine sets a different course, turning rather light and fruity. Tart cherry and wild berry flavors quickly give way to thick tannins and barrel flavors of baking chocolate.
Even in inland Alentejo, the Portuguese think of the ocean and of seafaring. This smooth, fruity wine, with its soft tannins and touch of spice, is ready to drink. With a round texture, rich berry fruits and balanced acidity, it is a fine, fruity wine for now.
Even in marginal vintages like 2008, Atauta manages to shine above the rest. This delivers a gorgeous mix of blackberry blended with complex notes of fine herbs, vanilla and chocolate. It's alert in the mouth, with strong but manageable tannins and full flavors of berry, cherry and vanilla. Short but precise on the finish; drink now through 2015.
Even in the cool 2011 vintage, this wine really shines. It's bone dry, low in alcohol and high in acidity, making it a delicious accompaniment to a range of foods. Complex citrus, white flower and mineral flavors carry it over the goal line. This is one of the best Albariños of the vintage.
Even in the Vinho Verde region, specific vineyards can produce luscious sweet wines such as this. Honeyed and layered with delicious acidity, this is a very fine wine, worth aging for a year or two, but ready to drink now.
Even Jim Barry's entry-level Cabernet—The Cover Drive—is a hit. Blending various South Australian sources, it takes jammy blackberry fruit, backs it with darker notes of chocolate and layers atop a briary, herbal component, all working together to ably conceal its 15% alcohol. Drink now–2012.
Even more concentrated than Huët's superb 2009 Première Trie, this is outstanding. It has both great concentration and elegance. The wine is touched by botrytis, while retaining freshness. Made from ripe, just shrivelling grapes, this is sweet Vouvray at its magnificent best.
Even nearing six years of age, this Merlot remains tannic, although the cherry and blackberry fruit is starting to dry out. There's a curious sweetness at its core. Not going anywhere, so drink up.
Even nearing the age of four, this wine can't quite overcome its rustic tannins and sharp finish, and never will. With rich blackberry and cassis flavors, it will wash down a nice steak.
Even one of Marlborough's best and most consistent producers faced some challenges in 2012. This wine shows a slight surfeit of vegetal notes like sweet peas and tomato leaf that don't quite harmonize with the otherwise honeyed, ripe passion-fruit flavors. The texture in the mouth is still silky, the finish still long, but drink up, or look for the 2013.
Even people who like lots of buttered toast and smoky vanilla in their Chards might find this one a little over the top. It's a good, rich wine, with lots of bright tropical fruit, but it would score higher if it were just a little less oaky.
Even tasted blind, this wine's Awatere origins shone through, bursting with fresh nettles and tomato leaf which garnish currant-like fruit. It's amply concentrated and round in the mouth, then long and mouthwatering on the finish.
Even tasted blind, this wine comes across as a bit warm. The 15% alcohol imparts a thick, rich consistency in the mouth, while the flavors stay true to the site, showing notes of ripe peaches, citrus and hints of home heating oil. It's certainly impressive, but the alcohol shows through a bit on the finish, suggesting near-term consumption.
Even the big négociant Michel Picard has managed to turn out a decent 2007 Châteauneuf-du-Pape, which speaks to the quality and consistency of the vintage. It combines leather and meat with cherry fruit and some firm tannins, but falls off a bit rapidly on the finish. Drink now.
Even the richest, spiciest wines from Rieflé-Landmann retain freshness. So this hugely spicy wine still has a crisp element that gives it a great lift. It's structured with some dryness at the end as a contrast to the more honeyed opening. Drink from 2018.
Even the stain on the base of the cork reveals this wine's huge color. With its open richness and structure, it's comparable to a Rhône wine. Wood aging has lended notes of spice to go with the flavors of plum jelly and ripe, sweet fruit.
Even the very best Txakoli won't appeal to everyone, and this rosé is far from the best. Fruitless aromas of arugula and vinaigrette set up a sour palate with arrow-sharp acidity. Piercing, tart citrus flavors end with scour and sizzle.
Even though it is weighty, very full and dense, the wine has a fine balance, with acidity that cuts through the richness.
Even though only 20% of this Riserva is aged in barriques, this internationally-styled Verdicchio shows dominant oak, vanilla and butterscotch sensations that overwhelm the more subtle floral and citrus characteristics.
Even though the 42 months this wine has spent in new wood give it an intensely toasty character, the enormously soft, perfumed fruits and ripe, sweet flavors that go along with the wood produce a finely tuned, balanced wine that should age well over many years. As an expression of pure Syrah, there are few better.
Even though the alcohol is a high 15.3% abv, this Cabernet tastes like it still has some residual sweetness. It's as rich and ripe in blackberries, but awkward, and doesn't seem capable of aging.
Even though the nose still offers aromas of French oak, scorched earth, dried berry and menthol, this wine has seen better days. The lean, bracing palate shows firm acidity, assertive, fine-grained tannins and a hint of spice but the fruit has almost completely dried up.
Even though the wine is dry, there are hints of the honey that's typical of the sweeter Jurançon. The honey contrasts with the bone-dry core and white fruit flavors that revel in both acidity and youthful structure. Drink this ripe and fruity wine from 2016.
Even though there's no new oak on this wine, it tastes oaky. Shows strong buttered toast and butterscotch flavors, with underlying tropical fruits, pears, white flowers and minerals. Very rich and thick, it can be an interesting substitute for a big, buttery Chardonnay.
Even though this Chardonnay has rich, ripe flavors of tropical fruit, peaches, apples and honey, it possesses an austere elegance by virtue of dryness, minerality and acidity. The blocks from which the grapes were grown are part of Stonestreet's holdings in the mountains overlooking Alexander Valley. This is a fine wine, intricate and powerful.  Drink now–2015.
Even though this is a bit one dimensional, it's delicious, polished and appealing, offering flamboyant tropical fruit, butterscotch, buttered toast and spice flavors.
Even though this is a dry wine, it has such richness that it almost tastes sweet. The balance comes from the hint of acidity and the intense spice and pepper flavors. It's ready to drink, yet could age for another year.
Even though this Pinot Noir is instantly likeable for satisfying richness, it has some nuances. Flatters right off the bat with a soft texture housing lush raspberry and cherry pie filling, cola and sandalwood flavors that are easy to appreciate. But there are interesting mineral complexities. Drink soon.
Even though this spends one year in oak, it shows crisp fruit notes of forest berry and fragrant wild strawberry, with oak-driven aromas of spice and nutmeg in the background. It's smooth and silky, with a touch of brightness the finish.
Even though this wine is nicely dry and crisp, it's too vegetal, with a green bean taste.
Even though this wine is structured, it's as much about fruit as tannins. Rich, juicy red-fruit flavors are lifted by acidity. The structure is in support, with a dry core that will allow the wine to age. Drink from 2017.
Even though this wine is unoaked and inexpensive, it's one of the best Viogniers out there. It shows the lean, drily crisp profile of Edna Valley whites, with wildly exotic flavors of citrus, tropical fruits, wildflowers, peaches, pears, minerals and vanilla. At this price, it's a giveaway.
Even Weinbach's simplest Rieslings are full of intense flavors. This wine is floral, with flavors of white fruits along with a racy, crisp acidity. It is complex, concentrated but essentially dry.
Even with aromas of bath oil and cologne, there's enough to like about this fluffy, tropical white to chill it down and give it a go. Feels round, soft and easy, with melon, banana and mild citrus flavors.
Even with Merlot and Cabernet Franc in the mix, there's no mistaking this is a Zinfandel. It has pepper and jam flavors, with straightjacketlike tannins and plenty of body.
Even with some bottle age, this is a ripe and fruity wine. With a good edge of toastiness, it has lost its initial freshness, while gaining a round, rich character. It has great acidity and crispness on the finish.
Even with the elder Giuseppe Quintarelli in retirement, this storied name in Valpolicella continues to make one of the most classic and traditional expressions of Amarone available today. The layered bouquet releases tones of smoky graphite, dried fruit, prune, ginger, hummus and sweet strawberry jam.
Ever get served a grapefruit half topped with a maraschino cherry? That's kind of what this wine smells like. So it's a bit confected, but pleasant, with hints of currant and citrus, with a slightly sweet-and-sour finish.
Ever have a cherry cola? That's what this Pinot tastes like, along with toasty oak, the sweet heat of alcohol and peppery spices. It's a translucent ruby color, with a light, silky body. Drink up.
Ever since Tamber Bey made the switch from Oakville fruit to their vineyard in Yountville, their Cabernets have dropped in quality. This '09 is dry, tannic and uninteresting, with a harshness that makes it difficult to appreciate the blackberry and cherry fruit.
Evergreen and herb notes accompany fresh apple and lemon flavors in this dry, medium-bodied wine. The palate is brisk with focused acidity and an invigorating lime-zest astringency on the finish.
Every bit as good as the dazzling 2009, this is 100% Touriga Nacional grapes. Sappy and acidic, it has extraordinarily deep and succulent flavors of raspberries, along with lush, chocolatey tannins. It's startlingly good, and though entirely ageworthy, almost impossible to ignore at the moment.
Every Burgundy merchant seems to have a Clos de Vougeot. The Aegerter's version is relatively light, as much fruit as tannins even while it is young. Berry fruits comes forward, while the layer of tannin is in a supporting role. It's a solid wine, not one that has a long future. Drink from 2018.
Every effort seems to have been made to extract the maximum amount of richness from this wine, but the result is simply heavy, not to mention oaky and drily tannic. The tastes of are ripe mashed blackberries, anise, pepper and dark, unsweetened cocoa.
Every Gascon white grape seems to have ended up in this ripe, soft blend. It offers plenty of cool-climate acidity, with lemon and pink grapefruit. It also has a steely, more mineral bite, with a more honeyed, perfumed aftertaste.
Every intervention available to the winemaker for creating richness has been applied here, including 75% new French oak. California Chardonnay hardly gets more extravagant in buttercream, smoky toast, lemon drop, apple butter and pear flavors, brightened with crisp acidity. Grown in one of the coolest areas of the appellation, yet it's so rich and full bodied, it almost has the body of a red wine. Don't let it get too cold, and pay attention as it warms and evolves in the glass.
Every kind of pepper, from green to red to jalapeño, is present on the nose, along with red plum and spice aromas. Feels tight and zesty, with Italian-leaning flavors of tomato, oregano and basil along with cassis and strawberry. Crisp and agile on the finish, but tastes green.
Every producer seems to own, or have access to, a small part of Clos de Vougeot even if quantities produced are tiny. This wine is still firm, packed with tannins although providing hints of the delicious red fruits to come. It is a structured while also generous wine, just needing time. Drink from 2022.
Every vintage Bryan Babcock makes an experimental white wine pressed straight from red grapes, in this case opting for Grenache. The result is a unique nose of lemon cake, pink rose petals and ice cream, followed by a a lively, energetic palate powered by Key lime pie flavors. It's worth tracking down for those seeking something completely different.
Every vintage this wine pulls the same score, so there's something to be said about consistency. This bottling is neutral on the nose, with hints of dust and melon. The palate is clean and citrusy in feel, with melon and green herb notes. An easy finish seems right given the precedings.
Every wine from this house has exotic aromas and flavors that aren't matched elsewhere, which isn't to say that Valdelana's wines offer fool-proof likability. This wine smells funky and tastes of tobacco, butter and cumin. Lean on the finish, but interesting for its unique character, aromas and flavors.
Every year this wine seems to get better. This vintage deals notes of lemon pie, melon and lychee on the bouquet, which is followed by a palate that's oily yet racy. Flavors of lychee and pineapple are true to Torrontés, while green herb and lime notes stir things up.
Everybody needs a dry, tart white wine and Coppola has provided us with one in this crisply citric bottling. It's fresh and uplifting in grapefruit, lime and spicy flavors, at a good price.
Everyone who follows Spain and the Mediterranean basin knows that 2002 was a cool, miserly year. But still, this wine is offering almost nothing. It's tart, limited and borderline sour. There isn't much middle or body to it, so expect scratchy red fruit and lots of wayward acidity.
Everything's nice about this dessert wine except for the thinness of flavor. It's honey-sweet, with firm tannins and a bracing jolt of warming alcohol, with sweet caramelization from wood. But the fruit is dilute. Needs greater concentration.
Everything about this blend of 85% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 3% Malbec and 2% Petit Verdot is elegantly unique. An intensely focused aromatic line of blueberry, tomato leaf, dried tobacco, black olive and lanolin on the nose leads into intriguing flavors of cardamom and chai spice. Cedar shavings, fennel and crushed olives also show on the expertly structured sip.
Everything about this Cab is out-sized. The color is black, the black currant and cassis flavors are mind-blowingly huge, the oak presence is strong, the tannins are thick, and the finish is long and spicy. It's nowhere near ready to drink. Give it at least eight more years to let the parts find each other and integrate.
Everything about this Cabernet argues for cellaring. With a little Merlot and Cabernet Franc, it's enormously complex, with fruit flavors that range from blackberries and cherries to black currants. There's also a pleasant herbaceousness that suggests sweet green peas. The tannins are significant, so let it develop bottle complexity until 2016.
Everything about this Chardonnay speaks of class. It's dry and superbly structured in acids and tannins, and shows a chalky minerality that lends substance to the tropical fruit and honeysuckle flavors. Two Sisters is assembling a great track record with this bottling.
Everything about this dry, voluptuous Riesling is intense and penetrating. The palate is concentrated with stonefruit and yellow flower notes, and bristling with lemon-lime acidity. Rich layers of crushed stone and mineral oil linger deliciously on the finish.
Everything about this elegant Chardonnay says balance and proportion. The tropical fruit shadings are carried by a solid acid backbone and accented smartly by mineral notes. A subtle yet rich perfume provides unexpected pleasure, and this wine has structure, reserve and depth. Can last two to five years.
Everything about this full-bodied and well-proportioned wine is rich: the spicy, chocolaty aromas from American oak barrels, the vivid boysenberry flavors, the fine but tannic texture and the lingering finish. Yet it all stays balanced, appetizing, palate-cleansing and fresh.
Everything about this lighter-framed Navarran blend is an echo of when European red wines were racy and crisp as opposed to big, extracted, dark and woody. With fresh raspberry aromas, zesty acidity and earthy flavors of red berry and spice offset by cocoa and vanilla, this is akin to Bordeaux and it should go nicely with most kinds of food.
Everything about this mass-market Chard works. The nose has some pleasant nectarine and apricot aromas, while the mouth is racy and lively, and loaded with mango, pear and honeydew flavors. The finish is fruity, if a tad sweet. Nevertheless it's fresh and clean, and it leaves a good lasting impression. Anyone who likes a sweeter-styled white will fancy this. Best Buy.
Everything about this mid-tier Carmenère seems right. The nose deals black-fruit aromas along with black olive, licorice and herbal notes. The mouth is round, friendly and textured, with a mix of roasted plum, berry, herb, spice, olive and tomato flavors. On the finish, it's balanced and tuned up. Drink now–2016.
Everything about this Pinot is upfront, but it's beautiful. Softly appealing, with a silky mouthfeel, it offers flattering raspberry and cherry jam flavors, with smoky, sweet, buttery notes. The softness suggests that the wine is not ageable.
Everything about this Pinot screams quality. Although it will only improve with time, it's certainly enjoyable now for its raspberry, cherry, cola and oak flavors that will pair perfectly with a great steak. The Dijon clones that constitute the blend reacted perfectly to the cool vintage, yielding ripe fruit along with tart acidity and firm tannins. Drink 2017–2027.
Everything about this Riesling is elegant and balanced: Sweet-tasting, honeyed fruit and flower elements are countered by smoke and savory fennel notes. Rich, creamy textures are enlivened by a shock of lemon-lime acidity. Juicy yet refined, it lingers long with a kiss of sweet nectarine flavor.
Everything about this stately Ribera heavyweight impresses. The nose is outright oaky, so expect derivative aromas of toast, clove, cinnamon and spice to go with black-fruit scents. This remains firm, tannic and tightly wrapped, with massive blackberry, chocolate and toast flavors. Peppery spice, brooding mixed-berry flavors and mouth-coating tannins endow a finish that signals that this has many good years ahead of it. Drink from 2018–2032.
Everything about this Syrah is fine except the softness. It's dry, rich in tannins and properly flavored, with layered notes of blackberries, cassis, dark chocolate, black pepper and dark chocolate. But it feels lifeless in the mouth, lacking the vivacity a fine Syrah needs.
Everything about this Syrah works. It's dry, crisp in acidity, elegantly tannic and, above all, superbly drinkable, with subtle but powerful cherry, currant, cola, bacon and sandalwood flavors. Feels delicious and important, with a bit more weight than a Pinot Noir.
Everything about this Tempranillo-led blend rings true. It's full and flush on the nose, with clean berry and snappy tomato and spice notes. The mouthfeel is wiry and bold, with darts of acidity. Flavors span the red-berry spectrum, while the finish condenses in juicy, classy fashion. Drink through 2019.
Everything about this wine is admirable except for the concentration. It's dry and crisp with acidity, but only delicately flavored with citrus, pears, honey and vanilla bean.
Everything about this wine is big and heavy—including the name, the psychedelic label and the massive bottle with wax capsule—but in spite of all that mass, it tastes great. The color is deep and dark, aromas are full of oaky spices of nutmeg and vanilla, and rich fruit flavors are layered with texture.
Everything about this wine is big. It's superripe in jammy cherries and raspberries, and super-oaky, with a sweet coating of caramelized candy corn. It's a crowd pleaser for many red wine fans, but simply too sweet and simple for the price.
Everything about this wine is designed to flatter the palate, from the cherry and black raspberry fruit, dusted with dry crushed spices, to the overlay of richly toasted oak, to the soft, yielding tannins. What's not to like? It ain't grand cru Burgundy, but it sure is nice drinking. —S.H.
Everything about this wine is singing in harmony. The nose is fresh and pure, with raspberry, plum, spice and youthful rubbery aromas. The palate is elegant and impeccably balanced, while flavors of vanilla and coconut announce ample oak, with toasty, peppery plum and raspberry flavors waiting in the wings. Power, precision and elegance are draped all over the finish. Best from 2017 through 2025.
Everything about this wine screams for aging. It's tight in acids and tannins, and the fruitiness tastes young and jammy with waves of raspberries, cherries, red currants and mocha. By turns, it's sweet and bitter, but always succulent, and with a finish so long and spicy, it persists after a full minute. Cellar until 2017, and it should provide beautiful drinking for many more years.
Everything else is okay in this clean, fresh wine, but the meager amount of apple fruit puts it in the lightweight category. Apple orchards abound in the Trentino, and a good dollop of that kind of fruit is what this wine needs to be better and bolder.
Everything feels balanced in this ripe—not overripe—Pinot Noir. It smells like plump black cherry and blackberry, tastes rich but crisp, has firm tannins and acidity for structure, and a long, lingering finish. With medium body, a velvety texture and flavor complexity, this is the complete Pinot package.
Everything here is just hinted at: a touch of tropical fruit on the nose, a faint note of nougat on the palate and a spritz of lemon over the biscuity backdrop. There is structure, dryness and backbone, all held in a tight package that has a long-echoing aftertaste.
Everything in this full-bodied wine comes in big helpings, from the deep garnet color to aromas of rich oak and ripe fruit, to the mouthfilling black-cherry flavors. Yet it doesn't go over the top and achieves a high-level complexity that's delicious.
Everything in this wine is strong and obvious: With its powerful tropical fruit, sweet oak and intense finish, this is what many Americans like in Chardonnay. But as impressive as the winemaker's art is here, the flash is all on the surface. Drink up.
Everything is bigger and bolder in this producer's stable of 2015 Rieslings, and this densely structured beerenauslese is no exception. Its luscious stone fruit flavors and spicy, exotic perfume are undeniably attractive. But it's a softer, plusher style of dessert Riesling atypical of Germany, accentuated by a warm kiss of alcohol on the finish. Drink now through 2022.
Everything is front-end in this Chardonnay. The nose has plenty of tropical fruit, and with some toasted oak in the background. Decent acidity supports the fruit and the smooth mouthfeel is pleasing, but the wine cuts off abruptly with a somewhat short, resinous close.
Everything is here in this great wine. The solid fruit flavors are of black berries and dried raisins, and there is a rich, powerful structure. Above all, it is finely balanced. It shows that a wine can be powerful without being high alcohol.
Everything is in place in this medium-bodied, smooth-textured and generously flavored wine. It has a good blend of subtle cherry, blackberry and raspberry flavors, plus hints of spice from barrel aging. Well balanced for drinking now through 2018, it's made with 63% Zinfandel, 23% Petite Sirah and 14% Syrah.
Everything is in place in this structured wine that's packed with big berry fruits that give a delicious succulence. At the same time, the tannins offer richness and concentration. It's almost ready to drink.
Everything is overpowering with this wine, from the weight of the bottle, to the alcohol, to the intense flavors. It is an impressive one-glass-only wine, packed with concentrated juicy fruity, spice and wood flavors. Drink now.
Everything is still tightly coiled: the intense Conference pear fruit, the zesty lime notes, the deeply herbal savoriness. For now, the refreshing lime peel notes are chief amongst its charms but allow this to relax for just a little and this will be a quintessential summer wine of concentration and utter refreshment.
Everything tastes interventionist on this Chardonnay. The fruit is extracted in pineapple jam, the oak is strong, the wine went through malolactic fermentation, which gives it buttered toast flavors, and the acidity feels unnatural given the ripeness. Will satisfy fans of the New World style, but the wine, tasty as it is, lacks authenticity and balance.
Everything that's fantastic about 21st-century Toro is encapsulated in this big, intense beauty. Tobacco, vanilla and blackberry aromas grace the forceful but stylish nose, while the palate pulses with toasty blackberry, dark plum, tobacco and chocolaty flavors. Smoky, pure and long on the finish. A hands-down winner to drink now through 2016.
Everything you'd ever want in a Sauvignon Blanc is here—and then some. Grassy, herbal, citrusy aromas set the pace, joined by some slightly feral, wooly pungency that adds even greater complexity. On the palate, it's plump and mouthwatering without being excessively tart, and lingers gloriously on the finish.
Evidence of a warm vintage is sketched on the bouquet. Aromas of raisin, black licorice and mocha are quite sweet. The palate is wide and mildly tannic, with earthy, oaky black cherry and raspberry flavors. For a ripe wine with significant extraction, it's well balanced. But all along there's a hint of prune that tells you it's ripe and ready.
Evident aromas of prune and raisin announce extreme ripeness. Like the nose, this feels ripe and chunky, with hard tannins. Jammy, extracted flavors of raisin and black plum are oaky and peppery prior to a pushy finish with heat.
Evident notes of beef broth, red beet and natural rubber come forth, making it difficult to identify the wine's natural fruit. The wine has a thick, succulent feel with chewy, sour tannins.
Evocative hints of orange and tangerine peel softly rise from the glass. This leads onto zesty citrus flavors and a wonderfully streamlined, effortlessly powerful palate bursting with freshness and life. You may not readily associate Weinviertel with Riesling but in this single stony site it works incredibly well!
Evocative redcurrant notes play on the nose. They become more intense on the palate where lively fizz lets them mix with lemon and pink grapefruit zestiness. This wine is lively and fresh but the exuberant surface is supported by a firm and taut structure of subtle autolysis that provides the perfect backdrop for all the tart, refreshing berry fruit. It offers freshness, joy and verve in one tidy, neat package. Lovely now, it will develop. Drink 2017–2025.
Evocatively tender notes of Conference pear appear on the nose. The palate is ample with juicy pear and has a generous dollop of residual sweetness. Nonetheless, this is balanced by vigorous lively freshness, leaving a harmonious, rounded, light-footed and elegant wine with a moreish finish.
Evoking green grape, peach, honeysuckle and ripe melon, this Muscat's aromatic profile is as enticing as ever, all wrapped in a slender, absolutely dry and light-footed package. Full of rich flavor without the attendant weight, it embodies the scent and joy of summer and finishes on a refreshing note of zesty lemon.
Evoking the richness and slightly tart deliciousness of a strawberry-rhubarb compote, this is a bright, vibrant and chewy Pinot, its dry tannins peaking on the finish. From a great vineyard site long sourced by the producer, it's on the lighter side in terms of body and weight, and may need further time to come into its own, through 2017.
Exaggerated, burnt aromas of sun-dried tomato, raisins and plum liqueur don’t roll out the red carpet. Sweet (5.35% RS) and fruity, but also tannic and on the rough, earthy side. Ultimately it finishes short.
Examples of this variety are rare in the state and this is one of the finest to date. High-toned aromas of smoke, raspberry and herb lead to piercingly pure cranberry and raspberry flavors. It shows texture, elegance and purity, with some warmth being the only thing that holds it back from going higher.
Examples of this variety are rare in the state. Aromas pop with heaping amounts of fresh flowers and orange peel that are reminiscent of freesia in their intensity. The coffee and blue-fruit flavors are smooth and sultry, showing pleasing depth.
Exceedingly dark, with chewy herbal tannins and high-toned somewhat volatile aromas, this is a wine that has not knit together. Black cherry, kirsch, fig and balsamic elements are scattered about, but nothing holds the center. Best to drink up soon.
Exceedingly dry berry aromas register as scratchy and woody. This is intense and grabby in feel, with minty strawberry and raspberry flavors that run heavy with oak. A minty, dry, peppery finish is a touch hot.
Exceedingly fresh and fragrant, this has medium structure, with bright stone fruit and citrus aromas. It should pair with smoked salmon or tuna tartare.
Exceedingly light in color, scent and flavor, this mixes a herbal note with touches of strawberry and green tea.
Exceedingly rich and sweet in blackberries, currants and chocolate, this Cab is also high in alcohol, but there's no heat. The glycerine-like sweetness is part of the enjoyable package. 100% new French oak is not out of balance, bringing sweet vanilla and toast to the package. Defines the Paso style of warmth, opulence and soft deliciousness.
Exceedingly ripe, this Bordeaux blend shows blackberry, cherry, currant, plum, raspberry and chocolate fruit flavors, heightened with sweet, smoky oak. It's direct in its appeal. Drink now.
Exceeds even this producer's stunning beerenauslese, featuring an even more intoxicating perfume of honey, dried apricots and candied pineapple, with slightly more acidity to provide balance to the extra level of sweetness, so much so that this wine comes across as refreshing on the finish, despite the incredibly high levels of sugar. Drink now–2050, possibly longer.
Exceeds in ripe flavors of tropical fruits, tangerine and kiwi fruits, with an elaborate coating of sweet, caramelized oak. Brisk acidity brings a vitality to balance the richness. A flamboyant wine made in a popularly appealing style.
Excellent color on this firmly fruity wine. It has an attractive edge of tannins giving it good structure while showing all of the fresh nouveau fruit.
Excellent concentration and depth elevate this young, tight Chardonnay. Flavors of lemon custard and caramel-coated apples abound, making it downright irresistible. 30% was aged in French oak, the rest in stainless.
Excellent concentration impresses here, with a full-throttle mix of citrus, apple, pear and peach fruit. Fermented and aged in stainless steel, this spent five months on the lees and offers length and balance.
Excellent fruit shines forth in this estate-grown Cabernet from the winery's Horse Heaven Hills vineyards. Flavors of mixed berry, black cherry and cassis carry a proper hint of fresh herb. Notations of licorice, earth and dark chocolate add depth and complexity to the elegant finish.
Excellent fruit sources (Conner Lee and Boushey vineyards) provide the highlights here. Dense, dark, toasty and flavorful, this is loaded with ripe blackberry, black cherry and fig flavors. Good concentration and power throughout.
Excellent growing conditions and quality fruit shape this fresh, food wine that pairs well with pasta or meat dish. The bouquet is redolent of black cherry, plum, chocolate mocha and spice.
Excellent intensity and rich notes of chocolate and black cherry set the tone of this Cabernet Sauvignon from Tuscany. Spice, toast and a hint of cinnamon appear on the back end and the wine is nicely shaped by its firm tannins.
Excellent modern Rioja at a fair price. Smells solid, with crusty minerality and toasty oak to go with black fruit aromas. Feels flush and voluminous, with jammy blackberry, baked fig and coffee flavors. Toasty, meaty and dark on the finish. Drink now through 2014.
Excellent Pinot, not just for its exquisite flavors but for the layers of complexity. Has everything you look for in California Pinot, tons of berry-cherry, earth, tobacco and spicy herb flavors and a silky texture that caresses the palate. Young and fruity now, this fine wine will develop additional nuances with age. Cellar Selection.
Excellent price for a coastal sparkling wine made from the superior grape varieties of Pinot Noir and Chardonnay. Rich and ripe in strawberries, limes and vanilla, it has a doughy yeastiness, with crisp acidity and a dry finish.
Excellent Syrah for the price. The dry, balsam wood nose includes earthy berry fruit aromas, olive and herbs. It's herbal but ripe in the mouth, with a lively feel and driving flavors of cherry, blackberry, olive and dry herbs. Fold in some cedar, bitter chocolate, heat and tobacco and you have the total package. Drink now through 2012.
Excellent texture and overall balance typify all of the wines from this exciting new producer. A blend of Sauvignon Blanc and Sémillon, this brings a mix of melon, apple, herb and grass into play. Zippy, citrusy acids add zesty minerality as the wine rolls into a rocking finish, with just a hint of barrel toast.
Excellent varietal character, along with the lightly funky aromas associated with the vineyard's location in the Rocks (a sub-section of the Walla Walla Valley AVA), elevate this first release from Riverhaven Cellars. Along with blackberry fruit come cinnamon, mocha, coffee grounds and clean earth, well integrated into a rich and textural wine with good length and body.
Excellent winemaking by Mike Januik, as with all these Novelty Hill wines, keeps the fruit, acid and tannins all in perfect proportion. The flavors mix blackberry and black cherry; and this young wine is still firm and wound tight.
Except for a slightly rustic edge to the way the wine feels in the mouth, this is a spectacular success. It stands next to much more expensive Merlots proudly. Dry and smooth in tannins, the cherry, red currant and pepper flavors are outstanding.
Except for a splash of Syrah, this qualifies as a Cabernet-centric Bordeaux-style blend. Hard to find a better bottle of blended red wine at the price. This has grip and breed, with tart red fruits, ripe tannins, a wash of herb and tart acidity. Put it up against anything you grill.
Except for a taste of cooked grapes, this is a pretty good Sangiovese. It's dry and crisp in acidity, with a nice earthiness behind the cherries. But you can taste the burnt berries that just got roasted under the hot sun of this vintage.
Except for being just a bit linear, this is a really good Cabernet for the price. It offers rich blackberry, black currant liqueur, anise and cedar flavors that are wrapped into firm tannins. The balance is really impressive. It's throwing some sediment already, so decant it.
Except for some excessive sharpness in the finish, this is a lush, opulent young Cab. It shows ripe cassis, chocolate and oak flavors wrapped into firm, sweet tannins. That sharpness may limit ageability.
Except for some resiny oak, this wine is limited on the nose. It feels fleshy but balanced by citric acid, while the flavors include melon, pear and oak-driven spice. It's not too fruity, exact or minerally, but it will likely please fans of basic, casual Chardonnay.
Except for the sweetness, this is a pretty good wine. It has rich tannins, decent acidity, and ripe flavors of blackberry, cherry and raspberry jam. But that white sugary taste is off-putting in a table wine.
Exceptional concentration, structure and balance mark this 11-year old blend of Cab, Cinsault and Carignan that's ripe with cassis and plums and a plume of smoke, earth and barnyard funk. Tannins subdued into a powdery softness, it's elegantly textured yet full and forward with a rich, layered complexity.
Exceptionally delicious to drink now, this is rich, vibrant and complex. It offers wave after wave of raspberry and cherry pie filling, rose tea, mineral and smoky sandalwood flavors, which are all wrapped into an incredibly fine texture of complex tannins and vibrant acids. The finish is dry and graceful. It's tough to keep your hands off of this wine, but it should hold in the bottle for 6–8 years, gradually losing fruit and gaining earthy, mushroomy complexities.
Exceptionally fine. Effortlessly combines the impressive power and authority the vineyard is known for with sensual elegance. The flavors of currants, cherries, cola, balsam and clovespice are mouth-watering. Such is the balance of tannins, acids, oak and all other parts that the wine should improve over the next six years, then hold for several more.
Exceptionally fragrant, it sends up scents of white peaches and hazelnuts. Savory highlights adorn the crisp, detailed fruit flavors of peach, pear and yellow apples.
Exceptionally fruity in raspberries and cherries, this Pinot shows finely-ground tannins that give it a distinguished texture. It's so forward in flavor that it may not be an ager, so drink up over the next three years.
Exceptionally high alcohol gives this Zin a Port-like heat. Yet it shows classic varietal flavors of wild cherries and blackberries, cola and spice. With firm tannins and a dry finish, it would pair well with barbecue.
Exceptionally intense, this is a wine for real aficionados of Australian Riesling. Stone and gravel tango with aromas of lime juice and coconut, all of which is underscored by a firm minerality. Long, dry finish. Delicious. Try with pork in a mustard sauce.
Exceptionally light feet make this delicate spätlese so quaffable. The palate juxtaposes pristine tangerine and peach flavors against savory notes of saffron and pollen and a high-pitched acidic backbone. It's ready to drink now but should hold well through 2020.
Exceptionally light, this acid-driven wine is all flowers and green apple, with just the slightest reach out to honeycomb-like texture and weight. It'll do well at the table in its unfussy approach and crispness.
Exceptionally rich and oaky, with pineapple jam, crème brûlée, buttered toast, honey and cinnamon flavors commanding the palate's attention. Would score higher, except that it's a bit overworked and heavy-handed.
Exceptionally rich and ripe in raspberry and cherry jam fruit, brightened by crisp acidity and housed in dusty tannins. Gains extra points for earthy, mushroomy complexity. Give it up to six years in the cellar to resolve its youthful difficulties.
Exceptionally rich and sensual, this single-vineyard beauty has finely ground, dusty tannins. The fruit veers toward sour cherry candy, with a jacket of sweet, toasty oak. Drink now–2016.
Exceptionally rich, a Pinot Noir that tastes dramatic from the get go. It's full-bodied, dry and velvety, with complex flavors of berries, pomegranates, cherries, cola, currants, mushrooms and spices. The firm tannins and crisp acids suggest ageability over the next six years.
Exceptionally ripe and forward with blackberry, blueberry and cherry jam flavors, this wine is accented with hints of savory spice and a smoky jacket of oak. It's a good wine, flashy and succulent, yet a little soft and hot in alcohol. Drink now.
Exceptionally ripe and juicy, with briary wild-blackberry and cherry flavors. It's a good wine, a little coarse, but nicely dry and spicy. A brief decant will help soften the tannins.
Exceptionally ripe and rich with blackberry and blueberry jam, raisin,  cocoa and peppery spice flavors, this Zin is also hot with alcohol. It's a big, robust, rustic, Port-like wine for drinking now, especially with barbecue.
Exceptionally ripe fruit flavors of blackberry and cherry jam are brightened with crisp acidity in this dry, exotically spicy Pinot Noir. It's fine and silky in the mouth, with a brace of tannins. Drink over the next few years.
Exceptionally ripe tropical fruit, citrus and apricot flavors combine with oak to produce this rich, opulent Chardonnay. It's brisk in acidity and modest in alcohol, giving it true elegance. Drink it now with tuna, shrimp, scallop and other rich foods that go with Chardonnay.
Exceptionally ripe with fruit, this wine is super sweet with cherry jam, red currant, vanilla fudge, caramel and smoky, buttery toast flavors. A brisk hit of acidity adds balance. The alcohol is high, but the heat is in keeping with the overall structure.
Exceptionally ripe, concentrated mountain fruit as well as hard tannins characterize this fresh, young Cabernet. Through the tannic astringency, intense flavors of black currants, dark chocolate and the sweet sap of oak shine through. Needs time. Hold until 2016 and see how it's doing.
Exceptionally ripe, this has notes of tropical fruits, apricots and pears, with a glorious coating of sweet, smoky, buttered toast from the oak. It's pretty obvious in its appeal, and it will be enjoyed by many for its vast richness.
Exceptionally sheer and crisp, Wölffer's standard-label rosé offers plenty of crisp-tart sour-cherry flavor along with herb and bramble notes. Made predominantly from Merlot and Chardonnay, it gains extra oomph from a supporting cast of four other red and white grape varieties.
Exceptionally smooth for such a young wine, this deeply-fruited red blends pretty raspberry and cherry flavors with seductively-delicious milk-chocolaty barrel notes. Happily, there is enough natural acidity to keep it lively and fresh.
Excessive acidity gives this wine a sour bite, while the flavors, of cherries and cranberries, are tart. Significant new oak helps to provide spicy richness. Drink now.
Excessive sharpness mars this wine. It's tart to the point of sour. Too bad, because it has a nice, silky texture and savory raspberry and cherry flavors.
Excessive sweetness mars this wine, making the blackberry flavors dull.
Excessive tartness is the chief fault of this wine. The tannins are faultlessly beautiful, and the flavors, of crushed summer blackberries, teriaki beef, green tea and black pepper, are complex. But that cut of acidity is severe.
Excessively ripe flavors of raisins and prunes mar this blend. It tastes hot and porty, with sugary sweet flavors and heat from alcohol.
Excessively ripe fruit verging on baked, burnt blackberries, hard tannins and residual sweetness.
Excessively volatile, with some briary, berry-like fruit that's overwhelmed by slightly pickle-y notes. It's medium in body, but thins out on the finish.
Exciting, fresh and full of spicy, toasted undertones, this wine immediately calls for a food pairing of a richer seafood (think oysters, crab) or poultry. The flavors are balanced and buoyed by crispness, but the wine still offers complexity and a lingering finish.
Executed by vintner Claudia Ferrero, this remarkable Brunello Riserva shows enormous intensity and staying power. The wine's genuine aromas include wet earth, dried forest berry, leather, pipe tobacco and smoked bacon. The mouthfeel is rich and determined with polished tannins.
Executed in a dry style, this bubbly Lambrusco has the acidity and heft to pair with tortellini in melted butter sauce and grated parmigiano cheese. The wine opens with a bright purple color and raw flavors of black cherry and grape juice.
Executed in a frizzante style (with less intense bubbling), this easy sparkler offers delicate aromas of stone fruit, citrus and bitter almond. Pair this with finger foods.
Executed in a plump, modern style (the wine is aged in small oak barrique), this delicious cru expression from Barbaresco is truly irresistible. The extraction is dark, thick and redolent of cherry, currant, blackberry, vanilla, spice and cinnamon. In the mouth, it is generous, smooth and long-lasting. This wine will appeal to modernists more than traditionalists.
Executed in a plush modern style, this opulent Brunello offers tones of black chocolate, espresso, toast, cherry and leather. The wine's appearance is dense and dark and there's power and determination on the close. It's also slightly sweet and very succulent with enduring flavors of plump cherry. Drink after 2015.
Executed in a ramato style (with a copperish color), this oak-aged Pinot Grigio offers aromas of white cherry and cranberry followed by rose and candied lemon. Crisp acidity helps break apart the wine's creamy texture.
Executed in a streamlined and traditional fashion, this ruby-colored wine shows tart acidity and bright fruit flavors of wild berry and blueberry. Medium bodied, this would pair beautifully with lamb or pork chops.
Executed in a traditional style, this vibrant wine exhibits clean and enduring notes of cherry, lavender, white mushroom, cola and eucalyptus leaf. From a 52-acre vineyard in Castellina in Chianti, it has a fresh, fruity feel with some bitter cherry on the close.
Exemplary Gran Reserva Rioja blending modernity with the best traditions of this famed region. Perfumed, lush and complex to start, then vibrant in the mouth, with excellent integration of flavors, acidity and tannins. Tastes of fine tobacco, mulled blackberry, chocolate and dry spices. Proper as the textbook calls for but individual as well. Best from 2014–2018.
Exemplary in all areas, from the smoke, mushroom and berry nose to the exotic undertones of island spice and fine oak supporting vibrant raspberry fruit. It's one of those wines that's a pure pleasure to drink, and it's ready out of the gate. For very good Burgundy that clicks on all cylinders, this is it.
Exhaling honey-vanilla in the glass, it gives off a hint of sweetness on the quick finish. Midpalate, expect fleshy apricot and white peach flavors. Enjoy on a summer's day with spicy peanuts.
Exhibiting all the richness of the 2009 vintage, this is a serious, concentrated wine. The red fruits are deliciously juicy as well as layered with firm tannins. Ripe fruit is just waiting to burst out, but wait for two years.
Exhibiting all the richness of the vintage, this is a round, ripe, spicy wine. It has a full, warm, creamy feel, with notes of almonds and ripe peaches. Only on the finish does the suggestion of white Bergerac's characteristic herbaceousness show.
Exhibiting all the ripeness and richness of an Aloxe-Corton, this wine revels in delicious raspberry fruits, topped with red currant acidity. The wine rolls around the mouth, with a velvet texture on top of some firm tannins. There is a complex sweet and sour aftertaste, as the ripe fruit combines with fresh acidity.
Exhibiting cooler-climate characteristics, the fruit sourced primarily from the Stag's Leap District, this wine shows dried herb and cedar on the nose, evolving deeper layers of red cherry and cranberry on the midpalate. It takes on weight and structure on the finish.
Exhibiting stalky blackberry fruits, this wine is on the austere side, promising some good aging. The fruit, acidity and tannins are in fine balance.
Exhibiting the natural richness of a Chambolle wine, this is a work in progress. Tannins are still integrating with the generous red fruits and acidity to give the ripe and rounded wine it will become. Drink from 2017.
Exhibiting the roundness of the vintage, this is rich and soft. With notes of almond, yeast and yellow fruit, this is already maturing into a bold, open wine. Ready to drink.
Exhibits a pretty, almost opaque ruby color. Underneath heavy notes of vanilla and mocha from new oak, there's some nice cherry fruit as well as some char and barnyard flavors. Lacks depth but finishes on a pleasant boysenberry note. Drink now.
Exhibits superripe Grenache aromas and flavors of apricots and cherries, all in a midweight format. Some peppery notes chime in on the finish, adding welcome spice to this otherwise soft and fruity wine.
Exhilarating tropical perfume leaps from the glass of this intensely aromatic Trockenbeerenauslese. Sweet peach and tangerine flavors are exceptionally concentrated, swathed by caramel and saffron. It's delightfully light in body but lavishly textured, filling the palate with waves of pristine fruit. Stunning already but will improve for decades to come.
Exotic and brawny, with an alluring nose of tar and licorice interlaced with violets and roses. Muscular tannins frame streamlined cherry fruit and earth tones in the mouth. Nicely persistent. Although not the most sophisticated of Barolos, Veglio offers solid value in the category. Best after 2013.
Exotic and complex, this medium-bodied, structured wine is awash with aromas, from charcuterie and mixed nut to cedar and pencil. Anchoring it is a dusty tannic profile and a punch of oak.
Exotic and enticing at first, with penetrating lime, muskmelon and floral aromas. Flavors of melon and tropical fruit are simpler. A good bet for outdoor dining, thanks to its standout nose.
Exotic and intriguing, with an intense apple, pear and beeswax character that gives over to vanilla and caramel from toasty new oak. Winds up with a unique malted milk note. Really well done and original. Drink now to 2012.
Exotic and unusual for value-priced Malbec, with aromas of blueberry and Middle Eastern spice. Feels chunky yet juicy, with good acidity highlighting lightly herbal flavors of plum and tomato. Meaty, round and solid on the finish, with saucy spiciness.
Exotic aromas of cardamom and ginger accent blueberry scents prior to a crisp fresh racy palate that's downright tangy in character. Raw cranberry and pie-cherry flavors feature a note of cherry tomato, while this is fresh, peppery and spunky on a finish that frankly tastes a touch sour. Drink through 2018.
Exotic aromas of cardamom, blueberry and spiced currant filter onto a fresh but wide-bodied palate with raspberry, blueberry, herb and spice flavors. The finish is intriguing due to a reprise of notes like anise, mint and herbal berry flavors.
Exotic aromas of cranberry, plum, sandalwood, myrrh and lavender makes for an elegant entry to this bottling by the winemaking team of Steve Fennell and Laura Roach. Layered flavors of tart cherry and pomegranate are laced throughout by dried herbs, while the tannic structure is firm but not obtrusive. Drink 2018–2034.
Exotic aromas of dusty blueberry, latex and campfire set up a jammy, somewhat clumsy feeling palate with big, candied flavors of baked berry blended with sweet oak and licorice. The finish tastes minty, chocolaty and oaky, with heat.
Exotic aromas of fig pudding, prune and cocoa bean aren't just soft and sweet; there's edge and angle to this wine, with plenty of acidity at the core along with coffee and chocolate. If there's a fault here, it's that the acidity sweeps away the fruity sweetness, leaving some hollowness on the finish.
Exotic aromas of spice and herbs are followed by a fresh fruit palate and a peppery finish in this appealing and playful white.
Exotic aromas of talcum powder and gardenia are true to the variety, while the mouthfeel is flabby and soft. Flavors of lychee and green melon turn bitter and pyrazinic on the finish.
Exotic aromas of tropical fruit and honey tangerines introduce this intensely fruity yet elegantly structured spätlese. The palate is powerfully concentrated, all the while, being lifted by a spray of citrus acidity and crushed minerals. It's unabashedly sweet with fruit, yet finishes remarkably dry.
Exotic aromas of wild berries, cumin and other Middle Eastern spices are interesting and inviting. This feels thick and chewy, bordering on syrupy, with stewed plum and brown sugar flavors. It hits with some burn and heat on the bullish finish.
Exotic Asian spices and moody, brambly black fruit play at the center of this full-bodied vineyard-designate from a high-elevation site. Citrus, fresh-grated nutmeg and bright acidity make for a savory yet completely succulent experience that'll remain memorable long after the bottle is gone.
Exotic berry and spice aromas are reserved, as the name of the wine implies. On the palate, this is blocky, heavy and jammy. Concentrated flavors of plum and currant are a bit stewed and tomatoey. On the finish, this is dense and tannic, with savory stewy flavors.
Exotic blueberry and cassis aromas are accented by cardamom and wild-herb scents. This Malbec from Altamira in the Uco Valley is jammy and saturated, but pure, with ripe berry, oak and spice flavors. A juicy fruit-filled finish is packed and tastes like berry compote. Lastly, a delicate herbal note gives this complexity. Drink through 2024.
Exotic citrus and orange blossom aromas are lively and a touch oily. This is racy and fresh, with substance to the mouthfeel. Peachy stone-fruit flavors hint at orange and lychee, while this is lasting and intense on the finish. Drink now.
Exotic fruit and herbaceous aromas lift out of the glass. On the bright, simple palate, zesty acidity underscores juicy pineapple and grapefruit notes.
Exotic fruit and pineapple open the nose of this bright Italian white. The wine shows slightly more heft and determination than your average Soave Classico and the mouthfeel delivers creamy peach and a long finish.
Exotic fruit aromas and concentrated fruit flavors make this full-bodied wine an attention grabber at first sip. They hold the attention through a fine-grained mouthfeel and lingering finish. A focused core of black-currant flavor runs from first whiff to last impression. It needs time, so drink after 2017.
Exotic fruit, grapefruit and tomato vine scents follow through to the lean, lively palate, along with a hint of green melon. Racy acidity leaves a crisp, clean finish.
Exotic fruit, honeysuckle and apple aromas commingle on the nose of this wine. The palate is less expressive, offering simple, faint white peach and citrus notes, with crisp acidity. It finishes fresh and clean.
Exotic fruit, pineapple and honey on the nose leads to a palate of pear, jasmine and citrus fruit in this Roditis/Sauvignon Blanc blend. It has a generous overall character with ripe white fruits and spice.
Exotic guava and pineapple form a profile of tartness that evolves into intriguing layers of dried herb and lemongrass in this white from a slightly cooler section of the Napa Valley. Medium in body and length, it is tight in minerality.
Exotic hints of dill and clove open on the nose in this elegantly robust wine, which finds a balance in its brightness of red cherry and red currant. Generous tannin takes on a leathery feel on the palate, finding a softness that lingers on the finish.
Exotic hints of passion fruit play among fresh flavors of citrus as well as riper, juicier stone fruit for a balanced, easy wine. The finish is off dry, but totally moreish. Enjoy soon while the fruit notes are in their prime.
Exotic in coconut macaroon on the nose, this wine offers appealing lushness and richness, and is decidedly soft and alluring in red plum and cherry. Medium in weight with plenty of substance, it offers a lift of acidity on the long, peppery finish.
Exotic in orange blossom and jasmine scents, this wine presents as full bodied, brawny and rich, showing a touch of oak reduction on the palate. Within that framework, hints of lemon and grapefruit keep it feeling fresh.
Exotic melon and pineapple flavors are accented by hints of chalk and powdered sugar on this brisk yet penetrating Riesling. Light on its feet with a textural, almost feathery, mouthfeel, it's an incredible steal at $12.
Exotic notes of saffron and dusty pollen mingle into ripe flavors of melon, peach and guava in this plush spicy wine. Medium sweet in style and softly textured, its lushness is offset by sprightly acidity and a touch of earthiness on the finish. Drink now through 2020.
Exotic notes of turmeric and fennel lend a spicy savory tone to this brisk lemony Kabinett. Flavors of lime and tart tangerine are delicately concentrated but gilded with honey and offset by electric acidity. Drink now through 2020.
Exotic on the nose, with aromas of raspberry, plum and blueberry. Shows good intensity on the palate, with a solid feel and fresh flavors of blackberry and dark plum. Fresh but smooth on the finish; very good in every way.
Exotic pineapple, lime and tangerine scents combine with notes of slate and wet stone on this lovely Riesling. It's quite dry, but feels lush on the palate with a sweet grapefruit softness. Finishes long and minerally.
Exotic richness defines this lovely young wine. It displays the tannin-acid balance you expect from Anderson Valley Pinot Noir, plus the exceptional intensity of fruit characteristic of the vintage. Floods the mouth with concentrated cherries, raspberries, red currants and cola that, influenced by smoky oak, turn to white chocolate on the finish. But it's totally dry.
Exotic scents and flavors highlight this bottling by Doug Margerum that packs crushed kola nut, red roses, cinnamon stick, vanilla and a dewy lavender into the nose. The palate bursts with cologne-like qualities, combining raspberry, mulberry, pomegranate and heirloom plums with violets, lilacs and more purple and dark-red flowers.
Exotic scents immediately characterize this wine as fascinating; weaving together incense, smoke, wild berry, baking spices and plum jam. Yet the wine retains a delicacy, lightness, its flavors based upon juicy acids rather than new oak. It showcases the fruit, and does so with grace and panache.
Exotic spice and bramble notes accent rich, ripe aromas of blackberry preserves on this perfumed Bordeaux-style red. A blend of Cabernet Franc and Merlot, there's a plush, primary fruitiness to the palate, but it's elegantly structured with bright cranberry acidity and finely-grained tannins that add texture to the finish.
Exotic spice and cedar notes mingle amidst plump red cherries and raspberries on the nose of this perfumed Pinot Noir. Firm tannins form a taut foundation to crisp, tart raspberry and currant flavors and savory nuances of dried herb and crushed granite. It's a remarkably elegant, squarely structured wine that should meld beautifully over the next decade.
Exotic spice and savory meat tones add dimension to sultry black-fruit and fig flavors. Dry and full bodied in style, it's richly textured with a bold yet velvety tannin structure.
Exotic spice notes accent aromas of blossom and lemon curd on this intensely seductive wine. Dry and voluminous in style with a round and slightly slick mouth feel, the palate is concentrated with rich melon, peach and apricot flavors. Steely minerality and bristling lime acidity lend power and structure to the finish.
Exotic spice notes accent ripe yellow-peach and apricot aromas on the nose of this briskly composed, dry Riesling. The palate is intensely mineral, with layers of wet stones and crushed earth that lend a savoriness to delicate fruit and floral flavors. Finishes long, with a note of lime zest.
Exotic spice, espresso, dried herb and berry aromas lead the way while the dense palate shows raspberry jam, vanilla and roasted coffee bean. It's tightly compressed, with close-grained, clenching tannins that leave an astringent finish.
Exotic spice, French oak, mature berry, menthol and a floral note are some of the aromas you'll find on this structured red. The ripe, chewy palate presents mature black cherry, raspberry compote, espresso, licorice and aromatic herb while firm fine-grained tannins provide support. Drink 2019–2027.
Exotic spice, plum, French oak and underbrush aromas lead the nose while the juicy palate offers espresso, raspberry jam and a hint of star anise. It's chewy, with close-grained tannins.
Exotic spice, raspberry jam, menthol and leather aromas lead the way. On the solid palate, a licorice note adds interest to black cherry extract. Robust tannins provide the framework while a hint of raisin marks the close.
Exotic spice, red fruit, herbal notes and cherry cola characterize this 50-50 blend of Alicante and Syrah. The wine delivers measured intensity but does boast deep freshness thanks to its acidity and menthol finish.
Exotic spice, stone fruit and orange rind tones perfume this aromatic dry Riesling. Full bodied and lusciously textured, it gains a cutting, linear feel on the midpalate from staccato strikes of lime pith and lemony acidity. It's a finely poised wine with dramatic complexity that's likely to evolve well through 2025.
Exotic spice, toast, cocoa powder and thyme are the lead aromas. Medium to full bodied with a supple attack, the palate picks up muscular tannins as the wine unfurls across the palate, and it ends with a tangy, mineral-tinged finish.
Exotic spice, toast, espresso and mature black-skinned fruit aromas lead the nose. The palate is rather austere, showing dried berry, spearmint, ground pepper and wild herb alongside aggressive tannins that clench the finish. Give the tannins a few more years to soften then drink up.
Exotic spice, vanilla, dark-skinned fruit and French oak aromas lift out of the glass. The palate shows toasted oak, coconut, espresso raspberry and cherry alongside tight close-grained tannins that grip the austere finish. It's still on its oak so give it time to come around. Drink after 2023.
Exotic spice, wet earth, red cherry and black currant describe the nose of this medium-bodied Chianti Superiore. The wine is luminous and compact with a direct and immediate delivery of fruit flavors and good freshness.
Exotic streaks of licorice and cinnamon spice bolster this full-bodied forward Cabernet Franc. Ripe blackberry and cherry flavors are approachable and plump yet elegantly anchored by fine firm tannins and brisk acidity. It's ready to drink now but should hold well through 2020.
Exotic to the point that one wonders whether other varieties have been blended in, with spicy hints of cardamom, cinnamon and clove, followed by ripe melon flavors. At least this is not a bland, neutral effort, although it may have a touch of residual sugar. Drink now.
Exotic touches of cinnamon and turmeric lend warmth to this silken, supple Pinot Noir. The palate is luscious and plump, bursting with ripe black-cherry flavor, but invigorated by a strike of acidity and savory touches of bramble and earth. It's an exceptionally balanced, vivacious wine.
Exotic tropical pineapple overtones give an immediate impression of ripeness. The palate confirms that generous fruit but also delivers a lovely phenolic texture and sufficient freshness to keep it lively and appetizing. The finish is lemony and clean.
Exotic wafts of almond and lemongrass make way for an intensity of lemon pith and grapefruit in this wholly satisfying, well-crafted and refreshingly complex white, a sure sign that this variety can thrive in the appellation.
Exotic yellow-spice notes meet with lean lime pith on the light and crisp nose of this old-vine expression from a historic winery. Meyer-lemon rind and juice show brightly on the palate, where grippy chalkiness complements rich lemon-curd flavors.
Exotic yet classic aromas and generous, complex flavors make this medium-bodied wine very compelling. Black-tea leaves, black cherry, clove and mint are a few of the nuances that flood the palate, and the lush viscosity allows them to linger on the finish.
Exotic, attractive aromas of blueberry, cardamom and sandalwood get this Syrah off on the right foot. It feels concentrated and jacked up, with fully ripe, creamy flavors of blackberry, cassis and pastry. This is a chewy, layered, dense and jammy New World Syrah ready to drink now–2014.
Exotic, complex and vivid aromas, rich and fulfilling fruit flavors and a hefty structure form a great package in this full-bodied and extroverted wine. The winemaker allowed wild yeast and kept 30% whole clusters in the fermentation, then aged it in neutral barrels.
Exotic, earthy aromas of loamy blackberry, pencil eraser, brown sugar and violet petals lead to a deep but wiry and clipped-feeling palate. The flavor profile is oaky, with spiced berry and cardamom notes leading the charge. A lasting finish is stern and doesn't waver. Drink through 2020.
Exotic, smoky aromas of blue fruits and Middle Eastern spices are proprietary to this wine. The mouthfeel is juicy but also earthy, while flavors of tobacco, mint, herbs and plum finish mellow and elegant. Although 2007 was not a good vintage in Rioja, this is a success; drink through 2024.
Exotic, with tropical fruit, orange, peach, white flower, roasted marshmallow and spice flavors. Doesn't really taste like Chardonnay, more like Roussanne. The structure is a bit soft, but it's an interesting wine.
Exotically aromatic with notes of pineapple and quince, this is a dry, yet lavishly fruity wine. Vibrantly acidic, it's balanced by notes of wax and petrol that linger in a rich, minerally slick.
Exotically floral and spicy, this delivers an intoxicating blend of exuberance and elegance. While delicately framed, the palate is rich, ripe and juicy, with sweet yellow-cherry and apricot flavors, and a slick of wax and honey. It's brisk and nervy, yet finishes remarkably long, with a swathe of green herbal tones.
Exotically floral on the nose, the prettiness of this wine follows through on the palate, salty and high in acidity, with a tang of lemon peel and lemon verbena. Focused and fresh, it has body and weight within that context, ultimately finding a balance that persists on the lengthy finish.
Exotically fruity with an enticing floral character, this full-bodied, almost-sweet wine has lots to appreciate. It starts with a complex bouquet of black currant, cedar and ripe black cherry and continues on the palate with ripeness and concentration, without a lot of tannin.
Exotically spiced mulberry and red currant aromas meet sumac, clove and sweet rose petal scents on the nose of this bottling from a promising new project by Jennifer Hoage. The palate blends dried sage, juniper and pine needle flavors with cherry and red plum fruit, showing complexity but a light texture.
Exotically spicy, a wine that smoothly rides over its richness and density. The ripeness adds piquance to the earthy character of the flavors, dry tannins and a spicy meatiness. The aftertaste is full of juicy blackberry.
Expanding from his Provence château, Sacha Lichine's new rosé is a blend from across the south of France. It's crisp, fruity, with a touch of sweetness, giving a soft, red berry fruit texture and light, fresh acidity.
Expanding on their fathers' legacies, the cousins Jean-Laurent and Jean-Dominique Vacheron have a deserving reputation for their almost-Burgundian Sancerre. This latest vintage, packed with both fruit and structure, shows why. It is ripe with red cherries and dark plums laced with acidity. The wine is full of great ripe fruit and generous tannins. Drink from 2018.
Expanding the Casal Garcia range into the Douro, this light and fruity wine is an easy drink. It has some toast to balance the soft tannins and black currant fruits.
Expansive and generous on the nose, this has all the bold berry aromas for which Ribera del Duero is known. It feels tight as a drum, with staunch acidity. Flavors of dark fruit and chocolate are typical for a small-production—150 cases—modern wine. It's tight, spicy and integrated on the finish, with a lasting note of lemony oak. Best 2014–2018.
Expansive body and a undulating, textural palate set this dry Riesling apart. The palate is juicy yet elegant, full of ripe, concentrated white grapefruit and lime flavors. Fresh yet powerful, it finishes on lingering notes of earth and smoke. Drink now through 2030.
Expansive cherry fruit make for a broad palate. A generous body falls in line with fresh acidity and ripeness to result in an easy-drinking party wine.
Expansive on the palate, with lively acidity, this is robust, ripe and complex. Its powerful core of strawberry-rhubarb fruit is layered with forest pine, rose, and crushed rock notes, the texture velvety thick but balanced.
Expansive, long and tannic, this wine is robust and powerfully concentrated, the flavors a mixture of tart cranberry, raspberry and black tea.
Expansive, round and supple in the mouth, this Shiraz features lush raspberry fruit, framed by vanilla oak. There's a tart edge to the finish, providing a solid sense of balance to the lingering warm, chocolaty notes. Drink now.
Expect a fair amount of forward, creamy oak and you'll be just fine digging into this rich, healthy Malbec (with some Cabernet Franc). Intense blackberry, black cherry and chocolate flavors bring a smile even if they don't seem that complex. But on further thought, this wine is about hedonistic richness, barrel notes and pleasure as opposed to stirring things up intellectually.
Expect exciting things from this Bordeaux-focused label by Thomas Fogarty Winery. This offers scents of blueberry, boysenberry and purple flowers such as lilac and lavender. It's dainty yet dynamic on the palate, with blue fruit and espresso, restrained and elegant throughout.
Expect no shortage of power and pounding tannins from this modern-styled, heavily extracted Tempranillo. The nose is dark, sweet and jammy, but all pleasantries cease there; the palate is tannic as nails, with baked plum and other roasted dark-fruit flavors. To this taster, it's a hard, tough wine. Others may find it more appealing.
Expect ripe and open fruit from this Faiveley owned vineyard in Mercurey. The wine tastes soft, the tannins well integrated into the ripe cherry and berry fruits. It could age, but it is ready to drink now.
Expect to see plenty of this Torrontés across the States (18,000 cases have been imported). But also expect a wine that's lemony and that carries scents of floor polish and air freshener. Being lithe and jumpy is not an issue; the wine is definitely lively. But it doesn't have that ethereal, tropical quality that the best Torrontes' have. It's narrow and limited.
Expensive by South American standards, but at least it's no imposter. This is high-class Chardonnay with toast, apple and quince aromas. The palate runs a little sweet, but it has the acidity, smoke and wood tannins to keep it focused. Quality from head to toe puts this in the top decile for Argentina. But is it worth $39? 280 cases made.
Expensive for this varietal, and also for Napa Valley. Pippin apple and spearmint aromas lead to apple and citrus flavors. It's very dry, with somewhat high acidity, a steely wine with similarities to Fumé Blanc. There's a tart, sour finish that suggests sushi. —S.H.
Expensive for what you're getting. The wine starts with a reddish-green set of aromas, which are backed by generic red-fruit flavors that are medium to narrow in scope and just don't taste much like Cabernet. Time allows it to show a bit more, but always it seems basic and shy.
Expensive for what you get. The nose is a weird mix of salami and sweetness, and the palate is a syrupy, globular blend of cloying oak, caramel syrup and candied banana. Way too much wood and vanilla here, and not nearly enough balance or purity.
Expensive Malbec, but there's no denying its quality and class. The bouquet is super smooth and silky, but also powerful. And that pretty much describes the palate: beautiful berry fruit rides a wave of richness that comes with accents of vanilla and pepper. Sexy, alluring wine with character.
Expensive, but a perfect Pinot Noir to drink now for sheer luxury and decadence. Tastes so good, offering a tapestry of raspberry, cherry, licorice, mocha and sweet, smoky sandalwood. With finely ground tannins and near-perfect coastal acidity, it's addictively likeable. Now–2012.
Expensive, but aims for a Zinfandel touchdown and largely succeeds. With firm tannins and acids, it has explosive flavors of wild forest berries, currants, spices and oak that are complex enough to warrant a second, maybe even a third glass.
Expensive, but brilliant. At the forefront of California Sauvignon Blanc. Shows bright and clean acidity framing intense tangerine, lime and honey flavors, as well as complications from oak. Yet it finishes bone dry and elegant. Delicious and compelling, this wine lifts Sauvignon Blanc into entirely new territory.
Expensive, but worth it. Absolutely a first-rate dry red wine of great substance and authority. Shows full-bodied blackberry flavors with a meaty, leathery edge and hints of violets, tobacco, pepper and cocoa. Such is the tannic structure that the wine should develop through 2012.
Expensive, yes, but a very fine Pinot that shows the elegance of its Santa Barbara origins. Dry and crisp in acidity, it's extraordinarily deep in raspberry, cherry and currant fruit, with interesting notes of sautéed beef, cola, vanilla, baking spices and sandalwood. Drink now–2015 to enjoy its fruitiness.
Expensive, yes, but defines the soft, luxurious modern style of extreme deliciousness. Made with a drop of Petit Verdot that seems to add depth, the wine is fantastically rich in blackberry, blueberry and cherry jam, chocolate and sweet oak. The tannins are a wonder, and there's just enough acidity to give a balanced tang. Will it age? Yes, but for how long is the question. Beautiful now and through 2019.
Expensive, yes, but impressive for its deep, long flavors of cherries, blackberries and oak. It's coarsely tannic and bold in profile, but give it an hour or two in the decanter and enjoy with steak.
Expensive, yes, but it shows the drama and interest that a Joseph Phelps Cabernet predictably delivers. It's rich and ripe in blackberry, cherry, currant and oak flavors, with wonderful tannins and a dry finish. Best now.
Expensive, yes, but this is a very great Cabernet, and the Sacrashe Vineyard repeatedly proves itself as one of the best in Rutherford, if not Napa Valley itself. The 100% Cabernet, which is a limited production barrel selection of only 420 cases, is so delicious in blackberry jam, chocolate, olive and cedar flavors, it's hard to not drain the bottle now. But it also shows fabulously rich tannins that suggest aging. May not be one for the long haul, but certainly great over the next six years.
Expensive, yes, but very fine, especially if you're looking for a Chardonnay that's drier, more elegant and more streamlined than the opulent, buttery modern style. Sleek and crisp in acidity, this features citrus, tropical fruit and mineral flavors, with a balanced addition of smoky oak.
Expensive, yes, but very fine, notable for a lovely structure and ripe, complex flavors that should develop in the cellar. It's dry, smoothly tannic and awesomely rich with blackberries and currants, and a gorgeous application of sweet new oak. Great now, and will easily develop over the next 10 years.
Expensive, yes, but very lovely and dramatic. Creamy and smooth in the mouth, this is perfectly dry, with rich notes of honey, Mandarin oranges and sweet buttered toast, girded with minerals. Shows control and precision.
Experimenter-in-chief Kenneth Volk tackles this Mediterranean grape of ancient origins. Stone fruit dominates the nose, suggesting peach pie, peach jam, even peach pudding, with some sweet Stargazer lily floral notes as well. The peach transforms to melon, apple and caramel on the palate.
Expertly balanced between crisp acidity and concentrated, creamy textures, this is fresh in orange blossom and just-picked Gravenstein apple, a wisp of orange peel and other citrus bringing the wine to life. This Chardonnay has enough stuffing to age but is immensely enjoyable now.
Expertly integrated aromas of black plum, vanilla cola, light clove, pralines and a touch of caramel cream show on the nose of this bottling by a Sta. Rita Hills producer that sourced from up north. Wild berries, red cherry and black raspberry pop on the palate, where an earthy tension of chipped slate meets with a baked goods richness.
Expertly integrated butter elements mix with peach and lime spritz on the nose. This single-vineyard Chardonnay offers stone fruit flavors, slight sea saltiness and a long vanilla finish for very easy drinking.
Expertly light touches of banana, honey, pecan, tuberose and citrus peel show on the nose of this blend by Joey Tensley and Alex Guarachi. There is great energy and tension to the sip, with yellow-grapefruit-juice flavors. Crisp, this would be a great shellfish pairing.
Exploring the herbal side of the variety, this wine offers aromas of green herbs, pencil box, vanilla, barrel spice and cherry. The cherry and black fruit flavors are generous and appealing, lingering on the finish.
Explosively fruity, with big, bold flavors of peaches, pears, apples, tropical fruits, you name it. Drinks firmly dry, although oak brings a wood-sap sweetness. Lees aging was significant and adds a sour cream note. A blend of Chardonnay and Pinot Blanc.
Explosively peppery upfront, with hints of allspice and pomegranate on the nose and expressive garrigue and tart fruit flavors on the palate. This wine is a little lean, but the beautiful aromas are well worth the price of admission, and this wine should prove brilliant paired with food.
Expressive and appetizing notes of freshly cut red apples define the nose. The palate carries the apple notes further, supporting them with an autolytic richness reminiscent of shortcrust pastry. Fine and lively, the mousse intensifies the inherent freshness of this elegant, light and dry wine.
Expressive and bright, this has raw fruit and cherry aromas followed by touches of barbecue and teriyaki. The mouthfeel is plush, rich and slightly chewy, and the tight tannins need a few more years to soften.
Expressive and loaded with fruit, mineral and spice components, this powerful wine centers around dense flavors of black cherry and cassis. Threads of coffee, caramel, wet rock and citrus keep coming through, and the wine seems to gain strength as it goes. Just a hint of heat comes out in the tail end.
Expressive aromas of candied pineapple, apricot, tropical fruit and citrus are followed by rounded floral and fruit flavors on the tongue. A nice spicy lift keeps the wine aloft. Pair with salted nuts, cheeses.
Expressive aromas of funk, ember, moist soil, truffle, olive and high-toned dried herbs are followed by a freshly elegant and flavor-focused palate. The balance and length are exquisite.
Expressive aromas of smoke, embers and blue fruit are followed by a full-bodied flavorful palate that still shows elegance. The finish lingers.
Expressive aromas of white flower, acacia, citrus and pear float from the glass of this elegant and organic sparkling wine. The lively palate delivers mature yellow apple, lemon zest, bread crust and toasted almond alongside a silky mousse and vibrant acidity.
Expressive fruit aromas and wood perfumes announce this wine. With 94% Cabernet Sauvignon, this is a complex wine marked by purity of black fruits, berries, toast and tannins. It has power, richness and a lovely edge of spice to go with the acidity. The wine is firmly structured, while bursting with fruit and freshness.
Expressive in oak, earth and clove with cinnamon-cola, this savory, complex wine is also impressive in its ability to offer crisp and focused lines of citrus and fresh-picked raspberry. It teeter-totters the variety's ability to be both fruit-forward and elusively hard to reach. Streaks of thyme and rosemary figure into the mix. Drink now through 2023.
Expressive notes of white pepper, watercress and citrus make this a quintessential and zippy Weinviertel Grüner, where the variety is known in the local dialect as “Pfefferl”, i.e. little pepper.
Expressive of dill, licorice and cherry flavors, the palate bears firm tannins and balanced acids.
Expressive, honeyed white currant, banana purée and peach aromas give this blend of Viognier and Roussanne depth. The palate is smooth, lush and weighty, and it ends with some warmth and flower tones.
Expressive, not expensive, this has an appetizing mixture of spice, herb and smoke aromas, plenty of blackberry and raspberry flavors, and a soothing texture. It smells like black pepper, dried thyme and wood smoke, then turns more fruity in the mouth. It is medium bodied and slightly soft in balance.
Expressively aromatic, this is sourced from the Lawrence Vineyards on the Royal Slope. It bursts from the glass with scents of body powder, lilacs and lemon oil. It gracefully weaves those accents into a rich body with floral, citrus and tree fruit flavors, rounded off with just a hint of residual sugar. Still medium dry, this is a versatile wine to sip and enjoy solo or with light picnic foods.
Exquisite floral aromas of honeysuckle and jasmine are joined by a whiff of mature pear. The round, juicy palate doles out ripe peach, juicy citrus and yellow apple while a white almond note backs up the lingering finish.
Exquisite lightness and weightless charm are the two obvious hallmarks of this wine. The merest touch of citrus appears on the nose. The palate has the same restraint and lemony fruit, pitched against a light froth of tiny bubbles. It's lithe and bright, with a dry, brisk finish.
Exquisite scents of ripe red strawberries and raspberries accented by fresh herbs and bramble make Hermann J. Wiemer's Reserve another top pick for Finger Lakes Cabernet Franc. There's an intensity to the bright, red plums that flavor the palate, complemented by a pleasant astringency and vibrant acidity that keeps this wine impeccably fresh.
Exquisitely fragrant notes of ripe, aromatic apples rise from the glass: tart, fruity and fresh in equal measure. The palate shows both evolved autolysis by way of soy-spiced breadiness and even more fruit in the way of bruised, tart apple notes of great purity. The finish is long and full of flavor, complex, nuanced and resolutely dry.
Exquisitely fresh and fruity, this delicious rosé has crisp red currant fruits that are tangy, bright and tight. It is very refreshing now, although in a few months the almost shocking acidity will soften. Drink from mid-2016.
Exquisitely ripe Mirabelle plums on the nose are joined by crisp, green Conference pear on the palate and make for a wonderfully appetizing contrast. The finish is clean. This is probably exactly the sort of easy-drinking Grüner that inspired Austria's epic wine songs.
Exquisitely smoky and savory dried herb tones calibrate rich, tropical fruit aromas on this dry yet voluptuously textured Riesling. The palate is penetrating with minerality and a soft, elegant lemon-lime acidity. Finishes long and rich.
Extended bottle aging and impeccable fruit ripeness make this late-release Riesling an absolute showstopper. Wafting of honey, mango and grapefruit, this deeply concentrated wine saturates the palate in dense, creamy waves. Shimmering lime and mineral streaks elevate the midpalate and extend endlessly on the finish. It's stunning now, but composed enough to hold well until at least 2025.
Extended lees ageing lends rich brioche and caramel notes to this delicately floral sparkling wine. On the palate, tangerine pith and fresh apple meld in a soft, creamy foam, finishing long, with a lingering yeastiness and sharp line of lemon-lime acidity.
Extended maceration on the skins combined with two years of oak aging lends layers of savory spice and smoke to this unusual dry Riesling. Pops of fresh apple and pear brighten the palate, but are accompanied by twists of bitter herbs and grass. Finishes briskly.
Extended skin contact lends an amber hue and musky exotic tones to this blend of aromatic Gewürztraminer and Pinot Gris grapes. It's fascinatingly complex, suggesting glimmers of spice and bright apple and pear flavors, baked clay and dark herbs. Brisk acidity lends firm structure to the midpalate. It's a delightful wine that would pair well with everything from trout to pork ribs.
Extended time in all new French oak barrels give this wine a heartier feel than it might otherwise have, swirls of oaky caramel and toast most prominent on the nose and initial palate. A richness of color also stands out, while velvety tannins and red fruit complete the experience. Letting the wine open helps temper its size, revealing a measured level of refinement.
Extended time in the bottle, as well as 18 months in French oak, lend gravitas and elegance to this Cabernet Sauvignon. Hints of maturity—whiffs of truffle and wet soil—lend delightful complexity to sweet-tart black currant and cherry flavors. The finish is bristling and bright, lingering long on a puckering cranberry tone.
Extended wood aging has deepened the gold color of this wine and brought out the old wood, old gold flavors. It is opulent, with plenty of acidity as well as spice and perfume. It is not the sort of wine to age in bottle, so drink now with dried fruits or blue cheeses.
Extra-ordinarily sweet, with fantastic honey, apricot, pineapple, orange marmalade, buttered toast and vanilla cream flavors. What's not to like? Could be more complex, but dazzles for sheer decadence.
Extra Age in the name means just that. This wine has been given more time (5 years) in bottle before release. That results in a very fine wine, a blend of 2002, 2004 and 2005 that has more depth of flavor and richness as well as showing some bottle maturity. Like all Lanson wines, it is dry although this rosé also brings out crisp red currant fruits and tight acidity. It is ready to drink.
Extra brut means that this Champagne is drier than most brut wines, while not totally dry as in brut zéro. This Extra Brut shows remarkable crispness, but also some ripeness with its apple and grapefruit flavors. It's one of those Champagnes that needs time to breathe, so open 30 minutes before you want to drink it—the bubbles won't disappear.
Extra brut means that this Pinot Noir-based bubbly is drier than Schramsberg's regular brut. Even at the age of more than seven years, it's aggressive in bubbly acidity, with a scoury mouthfeel framing ripe raspberry and lime flavors. Feels austere and hard, but who knows? Could surprise. A gamble if you want to cellar it.
Extra Brut on the label indicates that the Champagne is very dry, and this wine is certainly that. But it also benefits from bottle age to soften the vivid acidity. The flavors are moving into a secondary phase, bringing almonds and yeast to the forefront, keeping creamy apple behind. It is ripe and full, definitely for food.
Extra Brut, yes, but the ripeness of the Chardonnay gives a rich, creamed apple character that balances the very dry aftertaste. It is still a fledgling Champagne needing to fill out. Give this until 2016 before drinking.
Extra dark in color, this has equally attention-getting dark chocolate and espresso aromas, rich black currant and blackberry flavors, and a firm, generously tannic texture. Although tempting to drink now, this will improve in complexity and smoothness through 2017.
Extra dry in style, this sparkling blend of 68% Pinot Noir and 32% Chardonnay succeeds dramatically in its ability to be salty as a cracker and crisp as a bite of green apple, followed by a lemon chaser. Tart and lengthy, it has persistent acidity and purity that's hard to resist.
Extra Dry is almost indistinguishable from its Brut; not noticeably sweet. But there is a somewhat soft quality that mars the finish.
Extra Dry Prosecco offers a delicate touch of sweetness and makes a great companion to spicy finger foods or appetizers. Bellussi's expression easily fits the bill and adds pretty aromas of stone fruit and dried grass along the way.
Extra Dry, in this case, really means slightly sweet, in the crazy language of sparkling wine. But don't let that stop you from enjoying this blend of Chenin Blanc, Pinot Noir, Chardonnay and French Columbard. It's clean, zesty and delightful to drink, with strawberry, lime, orange zest, sourdough bread and vanilla flavors.
Extra fruity, packed with strawberry and crisp red currants flavors, this is all freshness, richness and clean acidity. It has some weight but this just emphasizes the fruitiness.
Extra rich, ripe and round , this offers a full fruitiness that explodes in the mouth. Tannins and structure are all there, although the main thrust of this wine is the balance between this tension and the generous fruits that are developing. Drink from 2019.
Extra ripeness and an extra-plush texture elevate this full-bodied wine to a high level of enjoyment. Aromas suggest fresh-baked bread, nutmeg and wood smoke, while flavors convey black cherry and cranberry. A sense of depth and layering adds special appeal. Best after 2020.
Extra sweetness and density give this wine a full and generous personality. Dry Proseccos usually show a little extra peach juice and nectarine, as this wine does, without being heavy or cloying.
Extra time in bottle has proved rewarding for this varietally pure, aromatic, even pungent wine. A complex bouquet yields rose petals, sweet spices, coffee and cedar, and flavors follow through a subtle, penetrating finish. The spicy, brambly berry fruit carries a hint of brine. Drink now through 2025.
Extra time in bottle seems to have served this vineyard-designate well, allowing it to meld truffle, black pepper and leather with juicy black fruit. Aged in American oak, it offers a touch of violet on the nose and a lingering depth  of flavor on the finish.
Extracted and jammy in black cherries and black raspberries, with hints of cocoa, this wine is fully dry and balanced. It tasty through the smooth finish.
Extracted and oaky, this will appeal to those who enjoy the popular style. It's strong in buttered toast and butterscotch flavors, with a pineapple jam note.
Extracted aromas of dried black cherries, vanilla and clove show on the nose of this bottling from west of Paso Robles. The palate packs lots of action, from root beer and cola to dark mulberry, green peppercorn, black pepper and a lingering anise finish.
Extracted in jammy blackberry-cherry fruit, with a heavy plaster of sweetly caramelized oak, this Cabernet is a bit heavy-handed. Ready now.
Extracted, grapy aromas suggest raisin and prune but this wine is not overtly overripe. In the mouth, it is grabby and a bit raisiny. Rich, heady flavors of mocha, fig and prune finish with chunky weight. Drink through 2020.
Extracted, tannic, dark and dense, with briary, jammy fruit and thick tannins. Blackberries and chocolate, set off with lots of acid. It's a sensational, balanced, bold, ageworthy Zin.
Extraordinarily concentrated in blackberries, blueberries and black currants. So strongly sweet in fruit and oak, it's almost undrinkable now, tasting like a melted dessert tart. Yet the minerality, tannins and overall structural integrity strongly suggest ageability. Cellar this young wine until at least 2014.
Extraordinarily delicious is more like it. This is full bodied, supple and rich, with luscious aromas and flavors of mocha, cassis and vanilla that finish long, with some soft, dusty tannins. With all the plushness and primary fruit, it seems a little young right now; drink 2018–2030.
Extraordinarily delicious. Earns its reserve citation for the sheer power and audacity of fruit. Masses of ripe raspberry and cherry tart, vanilla and cola flavors dazzle the palate. The all-important tannins are softly refined, and the acids are crisp. Designed to dazzle now, and does, but should gain traction and age in interesting ways over the next six years.
Extraordinarily high alcohol is the defining reality of this wine. It gives it a burn in the mouth, like cognac, only without the richness. The currant and spice flavors are nicely dry, but that high alcohol accentuates the tannins.
Extraordinarily rich and complicated in flavors, this wine comes from vineyards that are at least 50 years old. It's dry and spicy, with textbook Zin notes of wild berries and currants, but also exotic minerals that come from the soil. Yes, the alcohol is high, but that is the signature of Seghesio's marvelous Zinfandels.
Extraordinarily rich and ripe in tropical fruits, oranges and honey, this Chardonnay's lushness is balanced by citrusy acids and minerality. It's very good, but you find yourself wishing it was drier and more complex for the price.
Extraordinarily rich and ripe, just explodes with cherry jam, crushed black raspberries and sweet toasted oak and vanilla flavors. But it's not a simple fruit bomb. Crisp acidity and a deep, fine tannin structure give it complexity and limited ageability. Good now and through 2012.
Extraordinarily rich and ripe, this unique Cabernet-based blend contains 30% Syrah. It's a dramatic wine, marked by a near-perfect tannin structure and massive, long-lasting flavors of blackberries, black currants, chocolate, licorice, candied violets, sweet leather, peppery spices and smoky sandalwood. Marked by youthful primary fruit now, it needs time to knit together. Give it until after 2012 to come around, and should develop for many years after.
Extraordinarily rich and sweet in raspberry, cherry, vanilla custard, brown sugar and cinnamon spice flavors. Soft and somewhat sugary on the finish, it shows lots of ripe California fruit, but would benefit from being drier.
Extraordinarily rich in briary flavors of wild blackberries, licorice, cocoa and pepper, this Syrah has the added virtue of finishing dry. Although it's a bit soft, it's a beauty, especially at this price.
Extraordinarily rich, complex and delicious,  this wine defines a ripe approach to cool-climate Pinot Noir. In its youthful state, it's plastered over with smoky oak, but below that are abundant ripe red and black cherry flavors. Near-perfect acids and tannins create wonderful balance and harmony in this ageworthy wine. Cellar Selection.
Extraordinarily rich, offering massive blackberry and cherry jam, red currant, licorice, balsam, bitter chocolate and red pepper flavors. It's very tannic, but seems overly soft, and probably best now, so drink up.
Extraordinarily rich, this Pinot Noir dazzles with extracted cherries and raspberries, with exotic mulberry additions that have a spicy, feral, meaty quality. Top Anderson Valley vineyards often show this wild note, so welcome in an era when ripe fruit is easy to achieve. On a par with MacPhail's great 2007 Frattey Shams bottling, and the good news for consumers is that they've lowered the price considerably. Drink now–2016.
Extraordinarily ripe and flamboyant, starting with a tsunami of ripe cherry and raspberry jam, then leading to a finish rich in spices and warm liqueur. The wine's tannins and acids fortunately provide firm structure. It's a bit obvious now in its seductive appeal, but cellaring for 5–6 years should bring out earthier nuances.
Extraordinarily ripe and sweet in blackberries, cassis and figs, with a lovely perfume of violets and cedar, this soft, lush Cabernet, which was blended with some Petit Verdot, is so decadent now, you can hardly resist it. But it's pretty tannic, with good acidity, and has the structure to ride out the next eight years.
Extraordinarily ripe, this Cab erupts with pie-filling blackberry, cherry, currant and chocolate flavors. It's not exactly sweet, but seems so, especially with the caramelized oak coating. Drink now with a grilled steak.
Extraordinarily sweet and attractive in raspberry and cherry fruit, as concentrated and pure as anything in California. The acidity is beautiful, as you'd expect from this vineyard in such a cool vintage, and it showcases Pinot Noir's silkiness and beauty. Despite the immediate flash,  it will develop bottle complexity; hold until 2016.
Extraordinary for how drinkable it is right now, and for how it will evolve. Shows the crisp acidity and minerality of this cool-climate vineyard, with rich flavors of raspberries, cherry liqueur, cola, exotic spices, vanilla, buttered cinnamon toast and smoky sandalwood. Yet the tannic integrity should help it change in fascinating ways over the next six years. Decant for several hours.
Extraordinary notes of apricot, peach, honey-roasted almond, dried fruit and chopped herbs come together seamlessly to shape a very intense and gratifying wine. It is creamy, perfectly sweet and tangy on the taste buds and long-lasting. This is one of the best examples of Picolit you will ever taste.
Extravagantly floral on the nose, with blueberry, mineral and other particular aromas. But once you hit the palate, the acidity is extreme and thus the mouthfeel is sheering. Flavors of blueberry and mulberry are tangy, while the finish is angular. Too sharp and tangy to compete with the best, including Altamira and Bella Vista, Achaval-Ferrer's other single-vineyard big boys.
Extravagantly rich in tropical fruit, orange, honey and sweet oak flavors, this is balanced, with crisp acidity and a dry finish. It's a good example of the popular style, at the upper tier.
Extravagantly rich, this is dense and supersweet initially, just balanced with acidity. The botrytis dryness is really not here at this stage, but with its elegant creamy texture, wood flavors still very present. This is still at the very beginning of its development.
Extreme black-pepper spice meets with cola, violet, wet asphalt, forest floor and very tight elderberry fruit on the nose of this wine by Rome-raised somm-turned-winemaker Paolo Barbieri. The pepper drives the palate along with dried oregano, thyme, dill and marjoram against a boysenberry fruit frame.
Extreme concentration combined with a velvety texture make this inky-dark wine made from Tannat and Dornfelder compelling to taste. The color is black with a thin ruby rim while black cherry, cedar and tobacco fill the aroma and crème de cassis meets espresso on the palate. The mouthfeel is polished as very fine-grained tannins blend with a rich viscosity.
Extreme elegance and balance characterize Gianfranco Bovio's Barolo Rocchettevino. The wine is studied and sophisticated with a clean presentation of fruit, spice and ethereal balsam or herbal aromas. It's a toned and carefully structured wine that will last many long years in the cellar.
Extreme juiciness gives this wine an exotic character. It has ripe red-berry fruit, a hint of sweet tomato, and is layered with wood tones and soft tannins. The acidity cuts through this perfumed wine. Not for aging; it's attractively fruity and ready to drink now.
Extreme pepper elements, from peppercorn to bell pepper, carry through this entire experience. The nose also shows red berries, while the palate offers barely ripe strawberry notes. Fans of the peppery style, which often benefits from a slight chill, will be enthused. Those who hate pyrazines should stay away.
Extreme raisiny aromas are suggestive of P.X. Sherry. This is heavy and grabby on the palate while prune and raisin flavors are dominant. On the finish, this is overripe and ponderous, with fig and prune flavors.
Extreme reflects a level of oaking that may prove controversial. Raw cedary notes mark the nose, while some dark fruit sneaks through on the palate, reflecting the blend of Cabernet Sauvignon, Merlot and Syrah. More wood shows up again on the finish, partially balanced by tart berries.
Extreme spice, clove, black pepper and dark granite stone characterize the nose of this ripe Aglianico from Southern Italy. Mature notes of strawberry and raspberry play a supporting role and the wine is tart and crisp on the close. It would make an easy pairing to pasta and simple tomato sauce.
Extremely alluring aromas of black plum and blackberry meet with touches of caramel, vanilla and fresh rose on the nose of this bottling. Raspberry and cranberry pop on the sip, but it's the garrigue character of black sage and thyme, plus a bit of white pepper, that rounds out the seamlessly integrated palate.
Extremely buttery in both aroma and flavor, this wine feels smooth and creamy on the palate due to its full body and soft acidity.
Extremely dark fruit tones come from the nose of this wine, including blackberry and black cherry. It also offers touches of red fruit alongside snapped dark chocolate, licorice and a tarragon mintiness. Density and darkness consume the palate too, with blueberry fruit laced by dried basil, oregano, lavender and tar.
Extremely dark in color and nearly opaque, this bottling shows dried violet, lilac and lavender scents, along with a charred black currant essence that's rich but not sweet. Prominent acidity and soft but structured tannins present roasted black fruit and baking spice flavors. Drink 2019–2030.
Extremely dark in the glass, lavish aromas of black currant, black pepper, lilac, violet and blooming chaparral show on this bottling from a remote vineyard north of the Santa Maria Valley. It's a smooth sip at first, with ripe elderberry and black fruit, but the tannins stiffen quickly to reveal a masculine wine, with peppery spice, rounded vanilla and a strong acidic slice cutting through the density.
Extremely dark in the glass, this bottling by a founder of the popular Garagiste Festival shows blueberry, black currant, dark chocolate, graphite and soft licorice on the nose. Deep and lavish but not overripe on the palate, flavors of anise, elderberry and black currant hang from a grippy structure bolstered by strong acidity. Drink 2018–2028.
Extremely dark in the glass, this tremendous effort by the Daou brothers was nine years in the making, and it shows. Dense aromas of crushed lilacs, chocolate chips, soy and dark purple fruits come through with power on the nose. The palate is soft and supple in structure, offering flavors of blueberry, cocoa, pepper, graphite and candied fruit. The tannins remain a tad sticky, so drink 2018–2033.
Extremely dark, inky, black, impenetrable; dense in every way, this highly extracted wine is a real tongue-stainer. The fruit is blueberry compote; the tannins grippy and strong, but polished and ripe; the acids and minerality keep the power under a firm leash.
Extremely dark, with toast, cherry liqueur and forest notes on the nose; this opens into deep black fruit, licorice and espresso flavors. The mouthfeel is full and rich, as it transitions effortlessly into a smooth, dry, anise and briar-tinged finish that has an interesting and elegant viscosity to it. A black beauty needing three to five years to develop.
Extremely deep and nearly impenetrable aromas of black cherry fruit mix with a bit of creosote and a tiny whiff of fresh raspberry on this nose of this wine from a relatively unexplored appellation in San Benito County. It's dense and heavy on the palate, with decent acidity and tannins, making for a pleasant dark sipper.
Extremely delicate and soft in terms of its aromatic intensity, this Prosecco Brut offers a graceful and precise embroidery of foamy, light peach fruit and spring flowers. Yet the sparkler is quite effective in the mouth thanks to its refreshing acidity and perky bubbling.
Extremely delicate on the nose, this wine from the historic vineyard shows bruised yellow grapefruit, sliced nectarine and crushed chalk aromas. The evolving palate starts daintily with cut apple and nectarine, then warms into seared peach, buttered popcorn and ripe pear flavors. A chalky, seashell-like structure and pithy texture ensure a long, interesting life. Drink 2018 through 2034.
Extremely dense blackberry, black peppercorns, asphalt, grape candy and violets show on the nose of this wine from a vineyard on a hillside north of the Santa Maria Valley. The palate packs in-your-face tannins and density, with flavors of black cherry, blueberry and blackberry. Give it time, then serve with the heartiest fare.
Extremely dry lime and green pepper aromas don't really roll out the welcome mat. Nor are the lean, tangy green flavors fully up to par. However, served chilled in a less than formal setting, say a picnic, it should work well enough. There's ample citrus and zest to save the day.
Extremely easy and thin, this no-fuss Rosso di Montepulciano would wash down well with chicken wings or spicy potato skins.
Extremely elegant and restrained at first on the nose, this bottling eventually shows gravel and crushed rocks, with hints of blackberry and forest underbrush also emerging. A very firm structure weaves together an incredibly well-integrated wine, with dense mulberry and dried-fennel notes that morph into crushed herbs with time. Drink 2018–2032.
Extremely flavorful and intensely fruity, this wine is exuberant, concentrated, very ripe and very full bodied. But it's also smooth and luscious, light on tannins and so packed with blackberry, blueberry and milk-chocolate flavors that they won't quit on the finish.
Extremely flavorful and wonderfully exotic, this full-bodied wine has intense fruit flavors like raspberry and rhubarb, with a host of interesting accents recalling cedar, white pepper and clove. The mouthfeel is warm and rich, tannins are soft and easy, and the finish lingers nicely.
Extremely fragrant and floral, this classic method sparkler delivers a full bouquet of jasmine, honeysuckle and chamomile. But the nose is not just floral: You'll get yellow fruit, peach, honey and a bit of apple pulp as well. The wine closes with a note of bitter almond.
Extremely fresh and chalky on the nose, this blend of nine vineyards is a stunner, showing aromas of Key lime and tangerine pith across a very tightly wound, tense and energetic frame. The palate rides a bright white line of limestone, fresh lime and yellow grapefruit, with a grippy structure that engages the whole mouth in the sip. It will last for years, but it's great now.
Extremely fresh and fragrant aromas of black plums, baked alpine strawberries, vanilla and Mission figs prove rich and inviting on the nose. The ripe fruit flavors show on the palate as does an abundance of purple flowers, baked gingerbread and exotic brown spice, making for a tasty pour.
Extremely fresh and lively aromas of soft strawberry and lime pith combine to make a very racy edge to the nose of this bottling from the pioneering property, which was founded as a bubbly house in the early 1980s. There is great energy to the sip, where somewhat sour flavors of Ruby Red grapefruit rind give the wine lots of acidic length.
Extremely fresh on the nose with a touch of honeysuckle and hint of passionfruit, this bottling also offers fruity lime-blossom scents. There is grip and balance to the sip, with lime skins, grass, more passionfruit and rounded honeydew-melon notes that grow riper on the palate.
Extremely fruity and rich, this stops just short of sweetness while delivering delicious cherry, mixed berry and plum flavors with just a touch of tannin and acidity to keep it fresh. It is quite full bodied and ready to drink now.
Extremely grassy on the nose, this also shows lime juice and a skunky cannabis character that starts to blow off with time. The texture is racy on the palate, but the grassy component proves rather sour and one-dimensional.
Extremely high alcohol shows up as heat throughout, especially in the finish. That aside, this Rhône red blend has lots to like. It's dry and full-bodied and soft, with complex flavors of blackberries, currants, chocolate, leather, anise, black pepper and sandalwood. Drink now with rich meats and cheeses.
Extremely intriguing on the nose, this shows aromas of Meyer lemon, green banana and tangerines. Generous yellow fruits like melon and Gala apples show on the palate, which is soft with lemon-bar elements at first but then tightens around green apple skins and a peppery, herbal character.
Extremely lifting and fluffy aromas of grape soda, very ripe olallieberries and nearly a bubblegum element arise on the nose of this accessible wine, which will appeal to lovers of many varietals. It's similarly poppy and easy to sip on the palate, with a strong acidic zing.
Extremely light and delicate aromas of lemon, Gala apple and pear flesh show on the cleanly delivered nose of this bottling by Steve Dooley. There is also a lot of restraint on the palate, perhaps even a tad too much, with fluttering hints of chalk, sour limes and riper pear. The texture is compelling.
Extremely light and floral, this bottling offers apple blossom, tangerine, apple butter and cashew notes on the nose. It's a straightforward Chardonnay on the palate, with butter, citrus and marzipan touches backed by healthy acidity.
Extremely light and transparent in color, this wine has a nose that mixes light raspberry fruit with diced green olive, pimento and burned rubber funk. The olive tapenade carries to the palate with a just-ripe strawberry, making for a lean, savory vintage, which is carried with vibrant acidity that lasts into days two and three.
Extremely light in color and shy on the nose, this is closer to water than wine. The flavors are also faint, recalling only slight touches of red apple and pear.
Extremely light in color save for a slight shade of pale pink, this awesome rose invites the nose with unique aromas of baked lemon and strawberry cream sauce, proving both delicate but richly layered. It's clean, crisp and quaffable on the palate, where lime rind and nectarine flesh make for a flavor profile that goes down like water.
Extremely light in color, this age-worthy bottling offers very light, clean and delicate aromas of crisp Asian pear and Gravenstein apple. The sip is quite high-toned, with the slightest touches of melon, pear and citrus peels, showing deft restraint for an often unctuous grape. A hint of white peach arises on the finish.
Extremely light in color, this always-zippy bottling from winemaker Karen Steinwachs shows wet cement, green grapefruit, cut grass and faint passionfruit aromas. It's lush and tropical on the palate but remains very racy and tight, with lime and more cut grass flavors.
Extremely light in color, this dry wine has aromas that show Key lime pie, apple blossom and white rocks. It's tight and interesting on the bone-dry palate, with chipped chalk followed by apple tart, Bosc and Asian pear, lime juice and pith, and a dainty touch of honey on the finish. It's held together by strong but not bracing acidity.
Extremely light in color, this top-shelf Sauvignon Blanc from McGinley and Grassini vineyards is compelling on all fronts. Fresh, lively and suave key lime, sliced nectarine and wet sidewalk aromas mark the nose. The palate is tense and nervy, with a grippy texture and energetic acidity that invigorates its crisp citrus and river stone flavors.
Extremely light in the glass, this bottling demonstrates both the delicate and action-packed aspects of the grape, much like many world-class Pinot Noirs. Vivacious and fruity bramble and hibiscus aromas meet with anise and nutmeg on the nose. The palate refreshes with red plum and spice flavors.
Extremely light on aromas, this bottling eventually shows lemon peel, chalk and slate. The palate is simple yet clean, with flavors of pear, nectarine and lime peels.
Extremely light on the nose, there are faint whiffs of yellow pear and lemon on this bottling from the Los Angeles coast. Yellow-apple skins, dried apple flesh and lime peels show on the sip, which is cut by a decent acidity and proves a straightforward take on the grape.
Extremely light on the nose, this bottling from a dry-farmed vineyard (that's four years deep in a drought!) offers delicate lemon peel and riverstone aromas. Light lemon curd and nectarine flavors play into a palate that's more focused on grippy texture, with some rain-on-slate minerality providing backbone.
Extremely light, clean and pure aromas of tart grapefruit rind and citrus blossoms show on the nose of this bottling from the Jurassic Park Vineyard. There's bountiful energy to the palate, where the citrusy freshness of lemon rinds meets brisk, sea breeze-like salinity and the lightest hint of melon and Pink Lady apple. Serve with shellfish.
Extremely lively peppercorn aromas meet with black plum, blackberry, dried violets and lavender on the nose of this bottling by vineyard manager Ruben Solorzano. The palate is spicy with cracked pepper, rosemary oil and pine needles, which mix with the blackberry and elderberry fruits. Roasted lamb flavors also make an appearance against tannins that rise up in the finish.
Extremely luscious on the nose, this bottling is redolent of baked black cherries, vanilla, smoke and wet riverstones. That fruit-forward style carries over to the palate, with cherry pie and baking spice flavors, backed by a solid and an expertly balanced acidity that holds those rich flavors in check.
Extremely oaky and resiny, this offers aromas of wood grain, resin, vanilla and sawdust that crowd out any fruit that might seek to escape. The palate feels heavy and resiny, with flavors of wood, vanilla and coconut, but again almost no fruit. This is 70% Chardonnay and 30% Sémillon.
Extremely pale in color and dilute in flavor, this might be reminiscent of watermelon, and could go down easily on a warm day. But there's not much here in the way of actual flavor.
Extremely pungent yet not overdone aromas of ruby red grapefruit, tropical flowers and passion-fruit juice show on this great interpretation of the often sweet-leaning grape. Despite the showy nose, it's quite tight and dry on the palate, with flavors of pear and apple skins, lime rinds and yellow grapefruit.
Extremely refreshing and lovely on the nose, this slightly lower-priced bottling from the Mount Eden team shows nectarine, crisp pluot, cherimoya flesh and the lightest hint of Key-lime zest on the nose. The structure on the sip is intense, with stony crushed-concrete elements and flavors of lime rind, cold Gala apple and gunmetal.
Extremely rich and ripe, with tremendous pineapple, pear, mango and white flower flavors that have been liberally oaked. Shows a touch of bitterness in the finish, which is probably the result of its age. Still, it's a flamboyant, impressive Chardonnay, like a magnificent old tapestry that's fraying a bit around the edges.
Extremely rich, soft and fruity, like blackberry pie drizzled with melted chocolate. The tannins are lush, complex and gentle. Made in the modern way, it's certainly delicious, but almost too much of a good thing.
Extremely ripe and approachable on the nose, this lush bottling shows lots of barrel-derived scents, from caramel, vanilla, and pound cake to brown sugar and maple. It's soft and luscious with caramel-laced dessert qualities on the palate, certain to make a strong impression, albeit it with noticeable sweetness.
Extremely ripe and concentrated, this opens with aromas that suggest charred earth, toast, cured meat and roasted coffee bean. The accessible, monolithic palate offers raspberry jam, chocolate-covered cherry and a hint of vanilla alongside mature tannins, with the warmth of evident alcohol.
Extremely ripe and fragrant aromas of strawberry preserves smell quite quaffable on this decently priced wine. Flavors of raspberry, anise, rhubarb and clove-like spice are nicely rounded and finish up with smoky bacon fat elements.
Extremely ripe and tropical aromas of tuberose, jasmine and apple blossoms prove quite overpowering on the nose of this wine. The palate shows lots of apple juice flavors and trends toward banana and pineapple tropicality.
Extremely ripe aromas of prune and pencil eraser are funky as per usual for this Elqui Syrah, but more sweet and generous than in past vintages. This feels quite heavy, almost oversaturated. Ultraripe blackberry and cassis flavors finish thick and gooey.
Extremely ripe aromas of prune, blackberry, cassis and cinnamon announce a jammy loaded palate that weighs nothing short of a ton. The flavor profile is a black-fruit bonanza accented by graphite and blackened toast. Drink this monster wine from a dry, hot vintage from 2019–2034.
Extremely ripe fruit flavors fuel this full-bodied, no-holds barred wine. The aromas are like blackberry jam and raspberry syrup, and the flavors are almost that extreme, but the wine is technically dry. A very viscous texture wraps it up.
Extremely ripe pear and Gravenstein apples grow toward white peach and generic stonefruit flesh on the nose of this bottling. Strong apple flavors meet with yellow pear on the slightly sweet-seeming palate.
Extremely ripe raisin and prune flavors make this full-bodied wine seem almost sweet and unusually soft in texture for this varietal. It is tasty and easy to sip.
Extremely ripe, oaky and decadent, but all that richness comes at the cost of a certain absence of subtlety. Few wines are this rich in blackberries, cherries, raspberries and milk chocolate, but it's all front loaded. Turns somewhat tired and hot in alcohol after a sip or two.
Extremely rocky and dusty aromas of turned earth and tobacco meet with snapped dark chocolate on the nose of this bottling from a little-known region 30 miles inland from the Monterey Bay. Espresso bean and black plums show on the impressively dark palate that is well structured, finishing on slight hints of roasted pepper and peppercorns.
Extremely seductive aromas of caramel, toasted oak, beach campfire, blackberry, black cherry and thin mint cookies welcome the nose to this bottling. The palate is equally complex and inviting, with milk chocolate, cherry pie, smoked pork and dried oregano flavors, tongue-tantalizing all around.
Extremely sharp scents of freshly cut grass morph into tart Granny Smith apple and hints of guava on this bottling from one of the most striking vineyards in California. It's bright and lively on the palate, proving easy-to-drink, uncomplicated and fresh.
Extremely showy white tuberose flowers and tropical candied guava fruit combine into a bubblegum-like nose on this wine. The palate is overwhelmingly tropical, bordering on treacly in presentation.
Extremely smooth and inviting from the beginning through the midsection and onto the finish. Toffee and warm cobbler aromas start it off and lead to a textured, elegant palate with toasty, nutty flavors and a pinch of salt. The finish is robust, and at all points it's a take-charge wine. An amontillado for connoisseurs and anyone eager to enjoy the finer points of the style.
Extremely spicy on the nose, with clove, black cardamom, gingerbread and more baking spice, this bottling also shows aromas of concentrated hibiscus, soy sauce and beef teriyaki. A black-rock minerality powers the palate, alongside buttered cherries, charred beef, pipe smoke, fudge and lifting menthol flavors.
Extremely subtle aromas of toasted oak, yellow flower and a whiff of dill waft out of the glass. The firm palate offers yellow apple and nectarine peels and a hint of oak.
Extremely sweet and extremely sugary, this wine smells like honeydew melon, and tastes as rich as the simple syrup used in cocktails.
Extremely thick, soft and extracted, this delivers flavors of ripe fruit, cinnamon stick, honey, barbecue sauce, cured meat and dried apple skin. Savory tones of leather and button mushroom show up later.
Extremely tight and herbal aromas of cut grass, chives, scallions and oregano ride a fascinatingly rainy cement minerality on the nose of this fresh and vibrant bottling. The wet-cement flavors show powerfully on the sip, with lemongrass, wild lime leaves and more mowed-lawn touches.
Extremely tight, clean and minerally aromas of chalk, citrus pith and lemongrass make for a very crisp and fresh nose on this white wine bottling of the typically red Grenache grape. The palate is just as zesty, with apple skin, green papaya and underripe mango flavors, showing flashes of tropicality while remaining light and tight.
Extremely vertical and direct, this luminous Sauvignon delivers intense aromas of chopped herbs, exotic fruit and citrus. There's even a very slight hint of ash or white mineral that adds dimension and the wine is crisp and very citrusy on the close.
Extremely woody aromas of cedar meet with prunes, tobacco leaf and nutmeg on the nose of this bottling from a property south of San Jose. That woody character also plays powerfully on the palate, mixing with baked blueberry flavors to achieve a sort of balance. The tannins makes for a squeaky texture on the finish.
Exuberant and floral on the nose, this Riesling is intense and fruity on the palate, with concentrated apple-jelly and peach flavors. Brightened by lime-inflected acidity, the long finish extends with a delicious waxy streak.
Exuberant and fresh, this vivacious dry Riesling is anchored in cutting citrus tones of lime, lemon and tangerine. Medium bodied on the palate, it's racy, crystalline style is endlessly quaffable.
Exuberant Anjou pear, kiwi, fleshy nectarine and lemongrass aromas pop off the nose of this wine that would work well with a wide range of Asian food. The palate is framed by a jubilant acidity and shows flavors of ripe apple, pluot and a touch of salt.
Exuberant aromas of botrytis, lime zest and flowers are followed by suggestions of stone fruit. It tingles the palate with lighter-weight fruit flavors that display a good sense of balance that keeps the interest high.
Exuberant aromas of cocoa and raspberry with light herb accents are followed by fresh, forward fruit flavors backed by lightly grainy tannins that bring some astringency.
Exuberant aromas of espresso, smoke and dark fruit leap up from the glass. The palate is considerably more reserved with fruit and earth flavors that linger.
Exuberant aromas of fresh pineapple, mango and guava introduce this intensely fruity, tropical Chardonnay. While ripe in style, it's refreshingly lithe in texture, offering easy drinking refreshment alongside concentrated fruit flavors. Drink now–2017.
Exuberant aromas of pressed strawberry and raspberry are cut by a squeeze of lime, a touch of pepper and a noticeable tension to the nose of this solid pink wine. Bountiful acidity frames the palate, where broad strawberry flavors and ripe orange are hit with a spicy twist.
Exuberant aromas of spring blossoms, melon and stone fruit transfer gorgeously onto the palate of this ripe, fruity Sauvignon Blanc. White grapefruit and grassy gooseberry flavors are densely concentrated, spiked by lime and a chalky, saline finish.
Exuberant aromas of white blossoms and ripe stonefruit settle substantially in the glass, revealing a rich yet layered palate that marries sweet cream and butter notes with lemon pith, smoke and striking acidity. Full and opulent, but elegant and balanced. Drink now.
Exuberant aromas suggest tropical fruit and tomato vine. The palate is more restrained, showing subtle yellow peach, citrus and mineral alongside fresh acidity.
Exuberant dried-flower aromas kick off the nose on this wine that shows rosebuds and lilacs before diving into heady notes of cola, olallieberry, blackberry and touches of tobacco, cocoa and cappuccino. The floral tones extend to the palate that is balanced between black raspberry and rosewater flavors, spiced with a touch of white pepper.
Exuberant floral notes lend a perfumy touch to fresh apple and pear aromas on this dry, medium-bodied wine. The palate is ripe with concentrated yellow cherry and plum flavors anchored with a puckering line of lime acidity.
Exuberant floral tones persist from nose to finish in this luminously sweet Riesling. It's feather light on the palate, yet pineapple and mango flavors are unctuous and concentrated. A spray of tangerine acidity extends the finish endlessly.
Exuberant green apple and quince aromas meet a savory almond-croissant tone on the nose of this 100% Chardonnay sparkler. Time in French oak and extended aging on the lees have rounded and broadened the mouthfeel, offering a rich palate accented by lemon rind and candied nuts. Vibrant acidity and finely-beaded bubbles keep things light and entertaining.
Exuberant green floral perfume, melon and peach abound on this profoundly aromatic sparkler. It's delicate in mousse with soft, persistent bubbles and deeply penetrating flavors of stone fruit and tangerine. Vibrant and spine-tingling, it's a remarkably elegant sekt with a gentle price tag.
Exuberant in mousse, this wine is luxurious and rich, the perfect quaff for any occasion. Made from 75% Pinot Noir and 25% Chardonnay, and aged for three years, it's bright in bolts of green apple and strawberry.
Exuberant in perfume, it conveys heady notes of honey, tangerine and mimosa that linger gorgeously through the palate. It's delicate in mouthfeel, yet almost shockingly penetrating with sweet peach and citrus flavors accented with punchy lemon acidity. Finishes long with an elegant swathe of green florals.
Exuberant maple and coconut aromas are forward and announce aggressive oak. In the mouth, this beefy Syrah is full but fresh, with resiny richness offset by cutting tannins and acidity. Blueberry and blackberry flavors are oaky and bring related vanilla and licorice notes in front of a lush finish.
Exuberant notes of tropical passion fruit rise from the glass in this unusually aromatic Grüner Veltliner. Citrusy freshness pervades everything, giving lively direction to the bright, slightly spritzy palate. The finish is zesty, clean and refreshing.
Exuberant on the nose with aromas of ripe red cherries, peppery spices, herbs and just a touch of funky earth tones, there's a pleasurable rusticity to this Cabernet Franc. It's boldly structured with rich body and dense, drying tannins that hug the finish. It's lovely now, but should continue to evolve well over the next 3-5 years.
Exuberant on the nose, with aromas of fresh blossoms, luscious melon and peach, this wine is a welcome harbinger of long summer nights to come. It's rich and ripe with red cherry and berry flavor, but refreshingly brisk. A chalky minerality lingers on the finish.
Exuberant raspberry and cherry notes scent this dusty pink rosé. While brisk and dry on the palate, it's juicy and mouth-quenching with ripe white peach and red berry flavors. It finishes minerally with lingering salinity.
Exuberant rose, lychee and orange blossom perfume abounds on the nose of this light-bodied white blend. Just a shade off dry on the palate, its sun-kissed peach and citrus flavors are plush and concentrated. Zesty acidity and a crush of minerals revitalize the finish.
Exuberant wine, almost exotic in its flavors, with ripe currant and a lining of honey. Full in the mouth, intense and concentrated.
Exuberant, ripe fruit flavor energizes this medium-bodied yet smooth and fresh-textured wine. Shadings of spicy oak add complexity.  The freshness and fruit will make a great pairing with spiced meats.
Exuberantly blosommy,  with an exotic hint of bergamot, this is a gorgeously perfumed wine. The palate feels startlingly lean and acidic, with bright lemon and lime flavors, but finishes with delicate stone fruit and honey notes.
Exuberantly floral, with notes of honeysuckle and orange blossom, yet not at all cloying or perfumy, this sparkler showcases all the delicacy and verve you expect from a Mosel Riesling. Softly effervescent, it's dry and spry on the palate, with an exceptionally long, peach-tinged finish.
Exuberantly fragrant of ripe, tropical fruit and florals, this Romanian white blend veers towards confected, but it's pleasantly brisk and apple-y on the palate. A good apéritif for casual, weekday enjoyment.
Exuberantly fruit-forward and richly layered, this medium- to full-bodied white is tangy with rocky minerality and bursts of citrus in between ginger and nutmeg spice over apple crisp. It lingers luxuriously on the palate.
Exuberantly fruity and floral, this is an easy drinking semidry wine made from the hybrid Cayuga grape. Slightly candied tones of peach and melon are unabashedly forward, but not cloying.
Exuberantly fruity, this full-bodied wine smells and tastes like black-cherry juice, and is nicely dry on the palate. Good fruit acidity and moderate tannins balance all the fruit concentration and high alcohol level.
Exuberantly fruity, with mixed-berry scents and a straightforward palate of ripe cherries. Stays supple and generous through the sweetish finish. Drink up.
Exuberantly juicy blackberry and blueberry intermingle in this midweight wine, undeterred by oak. Well-integrated, the tannins make a play on the finish, competing with dusty chocolate and mocha, a dustiness that takes on rocky minerality, recalling this wine's terroir.
Exuberantly perfumed with notes of honey, tangerine and orange flowers, this rich, sweet sparkler is effusive on the palate as well with flavors of ripe melon, fruit cocktail and peach gummy candy.
Exuding style and power, this Chardonnay shows complexity with great depth—and breadth—of aromas and flavors. Tropical fruit, citrus, butterscotch, toasted oak and spice are beautifully melded together to achieve a harmonious whole. Near-perfect fruit/acid balance, a supple mouthfeel, and a superlong finish displaying orange and toast notes wrap it up.
Eye-watering acidity and an intensely herbal character mark this as a real cool climate wine from some of the highest vineyards in Gascony. It is crisp and so fruity with citrus and apple and tangy with orange zest. Drink now. The Fezas family also makes Armagnac.
Eyrie is back in stride with this benchmark pinot gris after a sub-par '99 bottling. Fresh flavors of lemon zest and pear highlight a subtle wine whose subtle spice and zesty complexity promise a long,  pleasing life ahead.
Fèvre's basic Chablis still shows the quality of this producer, with its finely textured, fully ripe fruit layered with a strong citrus character. There is some toastiness, which adds complexity but certainly doesn't dominate the green plum fruit flavors and lively acidity.
Fabiano's newest Ripasso opens with bright cherry aromas followed by spice, clove, black pepper and pressed rose petal. The wine boasts a soft, steady feel in the mouth and relatively smooth texture overall.
Fabiano's pretty Valpolicella Classico Superiore offers very nice aromas of plump red cherry followed by spice, leather, tobacco and moist earth. It's a simple wine in the mouth but it's not without its own distinct personality and appeal.
Fabio Sireci is behind some of Sicily's best Nero d'Avola and has more recently decided to flex his winemaker muscle on Pinot Noir. The results are a tad jammy and muddled (his vineyards are smack in the middle of the Mediterranean island), ending with ripe aromas of prune and raisin.
Fabre Montmayou has excelled in the value department, but this higher-end Patagonian Malbec signals a new benchmark for this French-owned winery. This is dark and inky, with a crusty, blackened essence. Ripe black-fruit flavors come with chocolate, spice and licorice accents that run through a long, generous finish.
Fabulous flavors and a racy, elegant texture lift this wine above the pack. It has an intricate perfume of baking spices, rhubarb and forest floor followed by vivid and slightly tangy fruit flavors all held together with ease by the lightly gripping mouth-feel.
Fabulous, fun wine. The aromas are beautiful: cola, black raspberry, dark tea, vanilla, smoke and dusty spices. On the palate, it's limpid, delicate. It seems to float, yet there's powerful fruit. Wonderful now and through 2003.
Facing almost due south, this Premier Cru vineyard produces some impressively rich wines. This bottling from the crisp 2014 vintage still shows ripe character, contrasting deliciously with intense acidity. The balance is just right, with a structure built to age. Drink from 2019.
Faded black cherry in the glass, this wine offers an aroma of pomegranate and brambles. Flavors of tart cranberry, green pepper and eucalyptus are pleasant enough, but this wine is a bit past its prime.
Faded yellowish pink in color, this bottling by vintner Richard Sanford and winemaker Nick de Luca shows baking soda, squeezed lemon, sour raspberry and a touch of maraschino cherry on the nose. The palate offers lighter strokes of nectarine and chalky clay notes.
Fado, wine and song, reads the label, and Fado is the essentially Portuguese style of music. The wine is more international in character, ripe, soft and smooth, with attractive acidity and juicy fruit. Drink through 2016.
Failla has a great track record with this vineyard, which is source to many wineries. The '06 is fresh and vibrant, and needs a little time to develop. It shows classic balance, with rich tannins, crisp acidity and brilliantly ripe, oak-inspired flavors of cherries, black raspberries, cola and currants. As delicious as it is now, it's nervous and tentative. Give it a few years to come around.
Failla has been working with the fruit from this coveted vineyard for a long time, and has figured it out better than anyone. How they take basic Russian River Valley cherry, raspberry and cola flavors and uplift the wine into the extraordinarily exotic is inexplicable. But they do. An amazingly complex, compelling young Pinot Noir. Drink now–2019, at least.
Failla reaches into this new appellation within Napa Valley for this vineyard-designated Chard. It's a little heavier and softer than the Chardonnays from Sonoma County usually associated with the winery. Very rich in tropical fruits and pears, while the oak is lavish in vanilla and buttered toast. Drink now.
Faint and restrained notes of rose petal and orange peel make for an inviting scent. On the dry and very slender, almost weightless, palate the power of lemon freshness pervades all and highlights notions of honeysuckle and rose. It's a gentle, fresh, and aromatic wine.
Faint aromas of Anjou pear and Gala apple are shy to rise off this bottling. Baked apple and pear notes also come through on the palate, with a hint of honey and a noticeably grippy texture.
Faint aromas of lemon peel, apple peel and Meyer lemon pith show on the nose of this county blend bottling. Earthy clay-like notes meet with tangy citrus, sliced apple and pear flesh.
Faint aromas of melon rind, yellow flower and honeycomb lead into the ripe palate of yellow apple and mealy peach. Pithy citrus notes unfold on the surprisingly bitter finish.
Faint aromas of yellow apple and pear lead to lightly creamy but dilute stone and tropical fruit flavors.
Faint aromas suggest white gumdrop. This feels flat, with flavors of spicy, yeasty apple and a soft, fleeting finish.
Faint aromatically with dialed-high acidity, this Gewürztraminer is subtle with stonefruit and lime flavors, along with layers of Asian spice filling in the mid palate. The finish is dry and lingering. A good go-to pick for Asian food.
Faint aromatics hide an effusiveness on the palate of thick, dense blackberry jam and brown sugar, the ripe power of the wine kept in check by a balance of acidity. Fuller bodied in style, it remains dry and vibrant on the finish.
Faint aromatics of bitter orange, rubber and anise biscotti unfold in the nose. Medium to full in body, this has structured tannins, with flavors that fade on the midpalate but resurface again on the brisk finish.
Faint but appetizing notes of crunchy, red cherry are joined by white pepper on the vivacious nose. This is a serious red, but by no means a heavy one. With its supple, soft but palpable tannins, as well as unashamed fresh cherry and spicy depth, this is an elegant, honest and beautiful rendition of Zweigelt. Medium bodied, it shows the elegant, spicy side of the variety without denying its lively, cherry-laden appeal.
Faint but persistent hints of nail-polish remover limit my enthusiasm for this otherwise pleasant wine. Dark, superripe fruit comes across as reasonably deep and concentrated, adding licorice notes on the finish.
Faint citrus and wilted floral aromas carry through to the one-note lemon palate. Crisp and simple is the name of the game for this unoaked Chardonnay.
Faint cranberry and incense aromas show on the nose of this bottling. The palate offers more flavors, including coffee, black tar, pomegranate and peppercorns.
Faint hints of aromatic tart cherry try to burst through the closed nose. The fruit is present on the fresh palate with astonishing purity. There is real concentration and a richer, almost plush texture at the core despite the svelte nature of this wine. A real triumph that expresses pure aromatic red cherry with real elegance. This has beauty, charm, length and authenticity.
Faint hints of grapefruit zest and lemon characterise nose and slender palate. This is slimline, very clean, fizzing with freshness and summery ease. Wonderfully light.
Faint hints of lemon meringue pie play on the nose. The palate is wonderfully light-footed and very slender. Crisp green-apple and citrus notes abound against the backdrop of biscuity notes of yeast. This dances on tiptoe and would make for an ideal, sprightly apéritif with all its crispness and its dry finish.
Faint hints of red currant join the creamy notes on the nose. The palate falls in with more fresh berry fruit and paints a picture of utter charm. The mousse is creamy and fine, supporting those tender, lithe berry notes. This is one for a balmy summer night and someone you love.
Faint in tart cherry and herbal spiciness, this comes from a long-standing producer of Italian varieties in California. Soft, smooth and well-integrated in terms of power and tannin, it makes a great go-to pizza and pasta wine for midweek meals.
Faint lemon freshness is all that emanates from the earthy nose and palate. This wine is fresh and clean, with notions of lemon and ripe, juicy pear that make an occasional appearance. Drink as soon as possible as a light apéritif.
Faint lemon zest and a touch of green pear hardly give anything away on the nose, while the palate is balanced and light. Variety speaks louder than origin here, but with poise and honesty.
Faint notes of both Conference and Bosc pear scent the nose. These notions also appear on the light-bodied palate where they have an earthier aspect and are presented with a very appetizing freshness and clean finish.
Faint notes of citrus lend an edge of freshness to this easy-drinking wine. Slightly dilute notes make for even more lightness but the finish is clean and fresh.
Faint notes of lemon zest and apple make for a harmonious nose and palate. The palate brings out more of the tang of red apples and the zing of fresh lemon peel. This is fruit-driven, clean and very appetizing with a nicely concentrated core and a dry, lastinG finish.
Faint notes of peony and oak play above the red plum fruit, leading to a wonderfully peppery, oak-scented but nonetheless very refreshing red. This is an ambitious rendition of slender, fruity Zweigelt in oak that does justice to the peppery, fresh nature of this variety.
Faint notes of red currant and rhubarb appear on the nose. The palate is fresh and light, combining lemon and berry freshness with earthier notes. This is slender, dry and very refreshing.
Faint notes of ripe pear are only hinted at on the nose but on the dry palate they open up into pure, textured, precisely drawn fruit. There is concentration and a heady, seductive lemon and pear perfume hovering over the concentrated, profound palate of wet stone and immensely pure lemon oil. This comes on light, delicate feet but leaves you with a deep, lasting and impressive memory of Riesling purity and elegance.
Faint notes of ripe pear rise from the glass. The palate comes in with fresh zestiness—it is dry and slender but has lip-smacking citrus freshness of grapefruit and tangerine. This is bundled, full of invigorating appetizing freshness. There is something bracingly clean but also harmonious about the finish.
Faint notes of strawberry rise from the glass; on the palate they become more subdued and meld into fresh, citrusy notes of grapefruit. The combination of fine fizz, grown-up dryness and spiky citrus is absolutely convincing, even mouth-watering.
Faint notes of white pepper and bay leaf create an aromatic introduction to this delicate rosé. The slender palate delivers red apple and a pleasant hit of citrus which lingers beautifully.
Faint notes of yuzu rise over underripe peach in this unoaked Chardonnay. The light-bodied palate shows a mild concentration of lemon leading to a short but clean finish.
Faint pear notes on the nose lead to a savory, earthy but crisp palate. The finish is very clean, even cleansing. This will shine with food.
Faint red apple and lemon scents show on the nose of this wine. Its soft, easy palate, enlivened with slight spritz, shows the same appetizing, freshly-cut red apple fruit. Light-bodied, charming, easy and fresh.
Faint red currant and baked apple notes play about the nose. The dry palate reflects the same notions of fruit but makes them more lively with pink grapefruit freshness. The frothy mousse accentuates this aromatic fruit even more. The finish is dry and satisfying.
Faint rose petal notes still perfume the peachy fruit. The palate is rich, medium sweet and honeyed, as though peach and citrus were soaked in honey. This is fresh and rich, rounded and poised, tipping the scales just a little bit more on the rich side. The spice on the finish is reminiscent of honeysuckle.
Faint scents of pressed flower and grass grace the yellow apple, green melon and lime peel core. The medium-weight palate is clean and easy, with flavors of apple and citrus that are attractive but fade quickly. Drink now.
Faint strawberry and raspberry on the nose turns to a shock of sour cherry on the palate. The acids are alive and kicking in this 100% Frontenac sparkling wine.
Faint suggestions of fynbos and asparagus mingle with bright notes of orange peel, green plum and melon rind. Lively and easy, with good cut to the melon and plum flavors on the palate that end quickly but cleanly.
Faint suggestions of sweet smoke and beeswax mingle with the red apple and melon flavors, adding interest to this otherwise straightforward and easy drinking wine. Drink now.
Faint vanilla and lovely creaminess play around the richly contrasting flavors of sumptuous, bright blossom honey cut by zesty, tart lemon-peel notes. Here and there a notion of passion fruit appears, highlighting the linear, zesty and yet totally rich nature of this seductive wine. An intriguing play between two extremes.
Faint whiffs of apple and fresh herb open this elegant and somewhat subdued Riesling. Dry and moderately full in body, the palate is delicate, with flavors of nectarine, white grapefruit and lemon, along with a hint of honeycomb for added complexity.
Faint whiffs of dust and saffron are restrained on the nose, but the palate of this off-dry Riesling is brightly layered in grapefruit, peach and honey flavors. The long finish is marked by lingering sensations of salt and dusty slate. Drinks well now but should smooth out beautifully over the next decade.
Faint whiffs of green apple sit atop chalk, baking soda and yeast on this crisp sparkler from a winery founded for making bubbly in 1982. The Granny Smith green apples carry the palate, which also offers yeastiness on the finish and a decent amount of tannic grip.
Faint whiffs of sugar cookie sweeten this straightforward, fruity wine that's full of juicy tangerine and apple flavors. Spine-tingling acidity lends freshness to the midpalate, leaving a clean finish. Drink now.
Faint white flower, orange peel, spice and citrus aromas are followed by broad fruit flavors in this wine, which lacks concentration.
Faintly floral in lemon and grapefruit, this is a tightly woven, smooth 100% varietal white, shy in flavor and body. Enjoy it cold as an apéritif.
Faintly nutty notes of toasted grain accent this wine's otherwise straightforward pineapple fruit. It's medium in body, with a fine line of crisp acidity running through it from start to finish. Drink now.
Faintly spiced, ripe apple and pear notes on the nose are mellowed by gentle, barely-there sweetness on the palate. This is rounded and pliable, but without an ounce of fat. A balanced, gently spiced wine with deep but slender richness that finishes dry.
Fair Play-based Perry Creek's Cab has high toned blue and red fruit and is tamely structured for being from high-elevation vineyards. Its finish is sweetly floral.
Fairly aromatic, it conveys notes of red and black fruit, savory herbs, toffee and barrel spices. Lighter in style, it shows abundant vanilla flavors while still bringing a lovely sense of texture and overall balance.
Fairly attractive floral aromas are accented by ripe tomato, blueberry and tarry smoke notes. The palate has size and stickiness, while the flavors of berry, plum and graham cracker feature a sweet, pasty finish. Basic wine with 7% Merlot in the blend.
Fairly big and full-bodied, but not overoaked or overripe, so you get true plum and red-berry flavors, some of Carmenère's herbal side, and a solid finish that offers good spice flavors and proper tannins. Sometimes simple is better, and this wine's no-nonsense approach is what works.
Fairly brambly and a little sour on the bouquet, with prickly fruit aromas. The palate is just as sharp and angular, without much cushion to fall back on. Flavors of cherry and raspberry are slightly herbal and tart, while the finish is more of the same. Not as round and ripe as you'd expect for an $18 Malbec.
Fairly citrusy and lean for a reserve-level Malbec. The nose is short, high-toned and shows aromas of red fruits, citrus and even celery. The palate is fresh but tight and drying, with raspberry flavors and cherry skins and tomato on the finish. A red-dominant wine.
Fairly crisp red fruit aromas suggest plum, red flower and wood resin on the nose. This is a full bodied wine with plenty of oak. Flavors of berry fruit finish with lasting sweetness and an herbal character.
Fairly dark in color for a pink wine, this shows bright raspberry fruit, wet stone and slightly sour watermelon on the nose. It's very much a full-bodied rose on the sip, where tangy raspberry and sour cherry flavors are framed by a decent although not quite refreshing acidity.
Fairly deep berry aromas register as dark and ripe. Following the nose, this feels chunky and round, while toasty blackberry flavors remain heavy and dark on a full generous finish. Drink through 2018.
Fairly deep in color for a sparkling rosé, Sparr's Brut Rosé offers bold, berry-like aromas with hints of spring flowers and a plump, slightly corpulent feel in the mouth. The flavors are a bit rustic, with hints of underbrush and scorched earth.
Fairly dense and viscous. The wine serves up smoky, black cherry, toast, herb and chocolate flavors couched in supple tannins. Moderate on the finish. —J.M.
Fairly dry in style, with apple and pear flavors that are ripe without being sweet, and brought home by steely acids and tart citrus fruit. Drink this medium-bodied Riesling over the next year or two.
Fairly earthy on the nose, with some compost and leafiness to go with chunky berry fruit aromas. The palate is full, simple, chunky and a touch choppy, with cherry, raspberry and vanilla flavors. Creamy if a bit sticky on the finish, but mature and ready to drink
Fairly elegant and reserved on the nose, this shows black raspberry and boysenberry notes, along with leather and baking spice. It's medium-bodied on the palate, with candied strawberry, fennel pollen and wild herb flavors.
Fairly flat on the nose, and also innocuous on the palate. Flavors of green melon and nectarine are modest at best, and while the mouthfeel is decent, the overall character of the wine isn't that exciting. Finishes pithy, citric and mealy. Yet another mediocre Navarran Chardonnay.
Fairly forward, with aromas of lemon curd and the insides of many oak barrels. In the mouth are the full allotment of pear, apple and lemon flavors, while the finish sits down and dries out rather nicely. Tasty and refreshing, with just enough heft.
Fairly full-bodied and lush, with berry fruit flavors balanced by darker notes of chocolate and coffee. The tannins are soft, making this wine immediately accessible.
Fairly gassy and sulfuric off the bat, so the nose isn't ideal. Patience will be partially rewarded with jammy strawberry and raspberry flavors along with mocha. However, it never does fully get rolling. It settles on solid but midlevel red-fruit flavors and a similar mouthfeel.
Fairly hard and closed at first, with a chemical-smelling edge. It opens to show fruity raspberry flavors and a peppery accent, while the finish is snappy and doesn't veer much from the primary palate. Kind of lean and sharp, but not a bad effort.
Fairly hard on the nose, with a hint of plastic and then raspberry and plum aromas rising as it settles. The palate shows decent zest and body along with narrow flavors of berry and pepper. Finishes with mild intensity and a note of saline.
Fairly heavy and full, with a powerfully spicy and chocolaty nose. Dark-fruit and herb tastes are accented by a strong shot of coffee from the oak. The finish is tannic and drying, with more of that coffee and also some notes of licorice. Perfectly chunky, in the Napa/Oakville style.
Fairly hot and aggressive, with salinic, green aromas along with peppery fruit and coffee. The palate is kind of sharp and underwhelming, with green-infused plum and berry flavors. And the tomato leaf element on the finish leaves you wondering about ripeness. A mix of Carmenère and Cabernet Sauvignon.
Fairly hot and heavy at first, as alcohol blows up your nostrils. But let it settle and you'll get dark, sultry aromas of leather and black plum in front of edgy, mildly citric cassis and red plum flavors. The blend is Carmenère, Petit Verdot and Shiraz, which is not something found on every shelf. Like its Cab Franc-Petit Verdot partner, Anke Blend-2 is good but not great.
Fairly intense and flavorful, this Chard expresses assertive aromas and flavors of wood-grilled peaches, buttercream frosting, lemon custard and toasted brioche. Medium weight in the mouth with good balance and a touch of baking spice on the close.
Fairly intense for a rosé with aromas and flavors of bubble gum, red cherry, banana, and peaches and cream. Medium weight with appropriately prickly acidity and a solid, refreshing finish.
Fairly jumpy and foxy on the nose, but underneath you'll find zippy red fruit and gumball sweetness. The palate has a syrupy feel with decent tannins and a pedestrian structure. Tastes sweet, ripe and candied, with mild raisin on the finish.
Fairly large, dark and extracted, but also lush and rich, with aromas of raisin and stewed blackberry. The palate is rich to the point of almost being heavy, while the flavors of blackberry and roasted black plum are mildly leathery and salty. Nice, big, meaty and tasty for the price.
Fairly light and innocuous; you really have to make an effort to draw anything from the nose. The palate is sweet and sugary, especially for Pinot Gris, which should be more dry and snappy. And that sweetness carries onto the finish and all the way out the back door. Not offensive, but overly sweet and thick given the grape and origin.
Fairly light and leathery, with strained aromas of animal hide and burnt berry fruit. The palate feel is light to medium, with scratchiness, and the flavors are of roasted fruit, leather and dryness. Spice and a slight bitterness define the finish. Has a few issues but still a good wine for $10.
Fairly light aromas of fresh lemon, nectarine, scratched grapefruit skin and a little chalk show on the nose of this crisp bottling. The palate is all about tension and acid-driven freshness, with pear peels and lime rinds making for a slightly sour sip.
Fairly light aromas of red cherry juice, licorice and dried violets show on the nose, following by a rather light density on the palate as well. Hints of minty cherry and charred wood also arise, as do grippy tannins that vanish quickly.
Fairly light in aromas, this bottling shows red cherry and raspberry fruit lifted with an herbal edge of crushed thyme. The palate is also dainty in flavors, clinging to wet slate and cement minerality more so than fruit, although touches of cranberry and hibiscus notes do arise.
Fairly light in color and body, this wine sings in fresh cranberry and orange before revealing a meatier underbelly of black tea and sautéed mushroom. Finessed and vibrant in minerality, it has pretty rose and fresh-picked cherry characters that dance on the palate as it evolves and unravels provocatively in the glass.
Fairly light in the glass, juicy aromas of fruit punch, red cherry and licorice show on the nose of this wine. The palate offers pomegranate fruit and fennel, proving quite fruit punchy all around.
Fairly light in the glass, this bottling shows chalk, slate and wet-sand minerality on the nose, alongside Asian pear flesh, kiwi and honeydew fruit notes. The texture is quite pithy once sipped, showing grapefruit and apple skins, and then it warms toward yellow pears and a sea salt warmth.
Fairly light in the glass, this bottling shows chalk, slate and wet sand minerality on the nose, alongside Asian pear flesh, kiwi and honeydew fruit notes. The texture is quite pithy once sipper, showing grapefruit and apple skins, and then it warms toward yellow pears and a sea salt wamrth.
Fairly light in the glass, this bottling shows sharp pomegranate aromas with a gunmetal edge and a touch of cracked-pepper spice. Pomegranate also arises on the palate as does orange rind, tart cherry and an intriguing potpourri and lavender element, altogether light and easy to drink.
Fairly mute on the nose, with an oily note and peachy aromas. Basic in the mouth, with good weight and balance along with oily flavors of peach and melon. Sweet and waxy on the finish, with the flavor of green banana.
Fairly neutral on the nose, but clean and easy to get into. The palate offers good acidity and vitality for Maule SB, with tropical fruit leading the flavor profile followed by pithy green notes. Overall this is a good value white.
Fairly neutral smelling, this feels fresh and not cloying. Lychee and honeydew flavors are basic and composed, while the finish is short.
Fairly oaky, dark and baked, but also well balanced and complete. The nose starts with vanilla and toast, and then asphalt, chocolate and black cherry come into play. In the mouth, it's round and comfortable, with raspberry, plum and herbal flavors. Smooth but short on the finish, with coffee and additional herb notes. Drink now.
Fairly obvious vanilla and dill aromas work with red-fruit and resin scents to give this a “roble” sort of nose, meaning the oak is definitely there. (Roble is the word for oak in Spanish.) In the mouth, cherry, plum and pasty lactic flavors integrate the more you swirl, while the finish is toasty and dark, with another wave of oak.
Fairly priced for an auslese of this quality, Nicolay's 2009 from the Bernkasteler Badstube is lean yet luscious, with a wiry frame of taut citrus upon which hang riper notes of ripe peaches and apricots. The finish is long and vibrant, echoing with pure fruity deliciousness.
Fairly pungent and lively for an '09, with citric, grapefruit aromas. The palate is still fairly vivid and driving, and the flavors of lemon-lime and green apple are true if a touch pithy. Just zesty enough on the finish, but it's starting to fade. Drink now.
Fairly quiet on the nose, but there's just enough varietal character to help it along. The palate is fresh and zingy, with apple and apricot flavors in front of a clean, short, simple finish. Perfectly adequate white wine but that's about as far as it goes.
Fairly reduced, leaving gaseous aromas to struggle with earthy fruit. Talk about chunky ripe fruit and soft tannins: this has almost no detectable grip or grab, thus the structure is flabby and there's zero bite. Conversely, the flavors are deep and the richness is up there. Drink now.
Fairly reserved on both the nose and palate, this bottling begins with roasted apple, peach and chalk scents. The palate offers lemon and grapefruit peel and Gravenstein apple flavors.
Fairly rich and ripe, with pretty balck cherry, blackberry, spice, herb, leather and earth notes. The tannins are smooth, though the finish packs some forward brightness. A new style from a veteran winery. -J.M.
Fairly ripe and deep smelling, yet it's more racy and lean in the mouth. There's good berry fruit to this Tempranillo-led wine, but it turns kind of sharp and sheering on the back palate. Freshness and snappy zest are the wine's main characteristics. Probably best with tapas.
Fairly rough and gaseous at first (and we tried two different samples), although it does soften with time. The mouth and palate are pretty good: Raspberry and plum flavors are tasty, and the acidity is not lacking. Finishes with earth and a touch of burnt coffee.
Fairly round aromas of blackberry are also slightly grapey, while the plump palate offers dark fruit flavors and a choppy mouthfeel. Finishes with a taste of powdered drink mix and grape bubblegum. Decent but shows all the signs of the large-production, commercial wine that it is.
Fairly round in the mouth, this has blackberry, vanilla and butter notes. It's rugged and simple, but tasty.
Fairly shy aromas of blackberry juice, uncracked peppercorns and dried lilacs show on the nose of this bottling by Ryan Render. Cooked meat flavors are evident on the sip, including bacon fat and charred beef, and there is a rich blackberry-sauce component as well. Cracked pepper also arises, making this a Syrah that will please many palates.
Fairly shy aromas of crushed grapes and grape seeds show on the nose of this widely available wine. It's also quite reserved on the palate, offering just a touch of plum, grape and earth elements.
Fairly shy on the nose, this wine eventually shows lemon pith, lemon candy and slightly sweet aromas. The flavors start crisp but go quickly flatter, with light Pink Lady apples and a touch of orange rinds.
Fairly simple blackberry, olallieberry and strawberry fruits meet with just a touch of dried herbs and black spice on the nose of this bottling. It's very juicy on the sip, with more ollalieberry fruit.
Fairly simple Chardonnay, with toned-down fruit, cream, sweet buttered toast and vanilla flavors. The price is fair for what you get.
Fairly simple in appeal, with candied, sweet and sour cherry flavors, like a cough drop. Tannic, too, hitting the palate with sandpapery astringency. But earns extra credit for dryness and a rich smoked meat note that makes it a partner for barbecue.
Fairly simple on the nose, but solid, with ripe pears leading the way. The flavors pick up some interesting graphite notes, extending through the minerally finish. Surprisingly full-bodied.
Fairly smoky at first, with background aromas of varietally appropriate game, leather and animal. The palate mixes some earthy, more nuanced flavors such tree bark, baked plum and bitter chocolate; the finish is clean, stout and medium long. A good wine with pure dark fruit flavors.
Fairly standard Pinot, but with some silky qualities of interest. It's dry and tart, but with ripe cranberry, raspberry, vanilla and spice flavors. A very tasty wine for drinking now.
Fairly stemmy on the nose, with herbaceous aromas. The palate blends green notes and candied plum flavors, while the finish is basic and a bit hot and grating. Tastes like a mass-market wine.
Fairly stemmy on the nose, with rhubarb and raspberry pushing things to the red fruit side. The palate feel is dry and basic, while the flavors of cherry and raspberry are candied and sweet. Somewhat sugary on the finish, but good for the little-known region of Catamarca.
Fairly subdued dark purple and even black fruits mix with graphite and violet petals on the nose of this wine by Paso Robles-based Michael Mooney. There is verve to the palate, with flavors of black cherry, iron and juniper.
Fairly sweet and lush—typical of the Dr. Pauly-Bergweiler house style—but the crisp acids of 2010 raise this bottling a notch above where it typically falls. Apple and lime aromas and flavors are impeccably clean, ending on a honeyed citrus note. Drink now.
Fairly sweet aromas of marzipan, honeysuckle, candied apricot and honeyed orange slices show on the nose of this bottling from a longtime winegrowing family in the Watsonville area. It's much tighter and brighter on the sip, with flavors of slightly sour green-pear skins and poached apple, and a touch of caramel on the finish.
Fairly tannic and very dry, with ripe, jammy flavors of cherries and raspberries that taste like they were baked into a pie sprinkled with cocoa and cinnamon, and then drizzled with anisette liqueur. Should develop additional bottle complexity over the next six years.
Fairly tannic, this lovely Pinot Noir has a dusty, dry astringency that tamps down the palate's enjoyment of the fruit, and suggests aging. Yet the vast flavors range from cherries, pomegranates and persimmons to the cola and Asian spices that always characterize WS Pinots. Best after 2010 and for six years or so.
Fairly tannic, this Merlot has some ripe, even sweet, cherry fruit. It's done in a light style, but it feels and tastes ripe, which means the winemaker knew what he was doing. A lovely effort that takes full advantage of the character of the region's fruit. —P.G.
Fairly tight in aromas with cranberry, tart cherries and gravel, this shows fresher squeezed bramble berries the longer it's opened. The palate is also tart with cranberries and anise, though streamlined with tones of gravel, slate and dark chocolate.
Fairly woody at first, with cassis, berry and lemon rind on the nose. The palate is chunky and round, with flavors of black currant, blackberry and spice. Toward the end hickory and sap come up, which brings you back to that woodiness of the bouquet. Imported by Atlanta Improvement Co.
Fairly young and needing some time to flesh out, this blend still has much to offer now. The firm tannins play well against the rich vanilla and spice notes; throw in some serious black cherry and raspberry, and the wine comes into focus beautifully. Drink now–2011.
Faithful to its label, this zero-degree residual-sugar Riesling is stark, steely and intensely dry. Bracing lemon acidity and tart green-apple flavors lend a tight, unyielding feel to the palate, but it's a refreshing accompaniment to creamy pasta or chicken dishes. Drink now.
Faiveley owns two acres of this large Grand Cru vineyard. This 2011 is a big, bold and fruity wine that shows red fruits, a sweet texture and good acidity. It's powerful and dark, jammy as well as structured. The wood flavors are still showing strongly and need to soften. Drink from 2019.
Faiveley possesses a considerable domaine in Mercurey, including vines in this premier cru. It is ripe and rounded, with jammy fruits and soft tannins. Plenty of acidity enhances red berry fruitiness and the full-bodied feel. Drink from 2015.
Falanghina  and Coda di Volpe are blended to produce a rich and creamy white with apple, pear and stone fruit. It only sees stainless steel and this helps maintain its fresh fruit flavors.
Falcone's fourth release of this non-vintage blend solidifies its placement as a fine, complex wine to drink over the next several years. Made from Syrah, Petite Sirah and Cabernet Sauvignon, it shows the softness and richness of a Paso red, with flavors of black cherry jam, chocolate, roasted coconut and black pepper.
Falcone wisely reins in the fruity richness and oak on this wine, allowing acidity and citrus flavors to star. That is a nod to Santa Barbara's cool-climate terroir, not winemaker interference. The wine is dry, crisp and minerally, with subtle lime, Meyer lemon and Asian pear flavors, with a hint of oak. A lovely restaurant wine at a fair price.
Falcor's previous Sangioveses both seemed underripe. This one's just the opposite, a soft, jammy wine with sweetened cherry and raspberry candy flavors.
Falesco's Riccardo Cotarella makes some of Italy's best Merlot. His talents are evident in this easygoing expression from Umbria, which is rich and succulent, bearing dark tones of blackberry, leather and sweet chocolate.
Falezza's Ripasso opens with an awkward nose that shows hints of burnt match and sulfur. Those pungent tones do blow off but the fruit flavors you normally look for in a wine like this never completely recover. The mouthfeel is sharp, clean and easy.
Fall Line makes its Bordeaux blends AVA-specific; here the focus is on Red Mountain, and the wine is composed of 42% Cab Franc, 29% Merlot and 29% Cabernet Sauvignon. An elegant wine, it shows refined tannins, mature fruit flavors, already light bricking and aromas of plump fruits, pie cherry and tobacco. Drink now.
Fallen from the sky is the name of this wine, alongside a child's drawing of a spaceship. The wine itself is more earthbound, soft and with forward ripe fruitiness. Red berries and plums are right up there alongside plenty of acidity. Drink this easy wine now.
Falls into the dark and roasted category, with aromas of leather, black fruits and toast. The palate is saturated and full, with dark, roasted black fruit, molasses and spice flavors. Warm on the finish almost to the point of being hot, but not quite. A very solid wine overall.
Falls off a notch from the '07, with tart acidity and sweet oak dominating. The depth just isn't there, although it's certainly a fine wine. Tastes like buttered cinnamon toast spread with raspberry jam and sprinkled with white pepper and cocoa.
Falls somewhere between everyday and fancy, with an unripe, green edge and sharp acidity marring the silky texture and raspberry and cherry fruit.
Famed winemaker Cathy Corison brings her restrained touch to this Cabernet for Lookout Ridge's guest winemaker series, which benefits charity. It's a dry, tannic wine that's a little too young to drink now. But it's classically proportioned, with lush currant and cedar flavors. Made from Corison's Kronos Vineyard, it will be best after 2011.
Famiglia Cielo (a Sicilian blend of 80% Nero d'Avola and 20% Syrah) opens with simple fruit tones and a touch of burnt toast or roasted almond. The Syrah component adds some extra density and richness to the finish.
Familar aromas of cherry, plum and berry are on the money. This is tight as nails on the palate, this and nevertheless thrusts with boysenberry, blackberry and a hint of amaro. A wall of finishing tannin carries flavors of chocolate and black spice. Big, ripe and serious.
Familiar aromas of black fruit, licorice and earth get it going, followed by saturated body weight that reaches all corners of the mouth while displaying earthy, chunky blackberry and black cherry flavors. Flush, comfortable and slightly heavy. Drink now through 2012.
Familiar aromas of herbs and olive make up the nose along with berry scents and hints of tree bark and mocha. A choppy palate is shrill with tartaric acidity. Spicy berry and plum flavors turn lean on a scrubbing finish.
Familiar aromas of plum, mulberry, clove and slate show on the nose of this appellation blend by the Paso Robles-based winery. There is decent tension on the sip, where cooked cranberry and strawberry meet with a backbone of allspice and nutmeg as well as bittersweet chocolate.
Familiar berry aromas blend with hard spice notes and a hint of blueberry. Like many 2013s, this is showing a clamped-down mouthfeel along with flavors of peppery black fruits. A limited finish is hard and compact. Drink or hold for another five or more years; this isn't going anywhere.
Familiar Cab Franc aromas of dry spice, green herbs, fennel and pepperoni feed into a narrow palate that's high in acidity and drawing. Spiky tomato, plum, herb and pepper flavors finish dry and pulling, with a saucy aftertaste.
Familiar Rioja aromas of cigar box, baking spices and dried cherry introduce a dense, sinewy palate. Flavors of cherry, plum and chocolate include peppery spice notes, which are balanced on the way out.
Familiar varietal aromas of lychee and scented candle come with a hint of petrol. Punchy and crisp in feel, this tastes of garden variety lemon-lime, banana and lychee. A crisp but rudimentary finish closes things out.
Family-run Toffoli offers a fruity, peach-driven Prosecco Brut with notes of pineapple, pear and green apple in measured intensity: enough to be present and elegant at the same time. It delivers bright peach and creamy froth over a crisp finish.
Fancy and easy to drink now for its soft tannins and elegant mouthfeel. Flavors of blackberries, black currants, black cherries, dark chocolate, herbs and sweet tobacco flood the mouth, and are complex and flattering. But the tannins are such that time in the cellar is recommended. Now–2012.
Fancy and oaky, with crisp acidity balancing strong pineapple, green apple and new oak flavors. A modern style Chardonnay to drink now.
Fans of “Pet” will exult at this wildly exuberant wine. Grown in a dramatic mountain vineyard high above the Central Mendocino plain, it's bone dry and gigantic in tannins, with massive flavors of black currants, red meat, charred meat bone and pepper. Will age for at least a decade.
Fans of Barbera will find the hard acids and thick tannins they love in this rustic Italian variety. The flavors are all dry: dried blackberries and cherries, dried leather, cured tobacco leaf, beef jerky, star anise. Yet there's a fruity sweetness that's charming. Great with almost anything starring sausage.
Fans of CC will find a wine with the balance of previous vintages. It refuses to be a fruit bomb, but offers a wealth of sumptuous blackberry and cherry liqueur flavors that pull back at the last moment under a blanket of youthful tannins. Not a long-term ager, but should hold for 6 years, and is easy to find, with more than 13,000 cases produced.
Fans of dark oak will enjoy this Cab, which is big on char, green herb and dry tannins. Though there is a little plum and black cherry fruit underneath the oak, the midpalate still wants a little more oomph, and more fruit.
Fans of fresh, juicy fruit will love this wine's raspberry and cherry jam, red licorice and strawberry Twizzler flavors. The blend is based on Syrah, and the alcohol is high enough to give it some heat on the finish.
Fans of fruit-forward wines will love the masses of raspberries, cherries, blackberries and cocoa in this blend Cabernet Sauvignon, Cabernet Franc and Syrah.
Fans of fruity Pinot Noirs will love this one, with its sweet raspberry and cherry jam flavors. Beyond that, there's not much going on. It's silky in texture, with a boost of acidity.
Fans of full-bodied reds should like this Cabernet/Merlot blend for its pure berry and mint aromas, its ruby luster, and dry, clean raspberry and chocolate flavors. There are full tannins now, indicating that it will age well for about five years, maybe more. And it finishes nicely.
Fans of great big wines will like it, but this Petite Sirah is unbalanced, with heat from high alcohol compounding the acidity, making the mouhtfeel prickly. The berry flavors are overripe, running into raisins and chocolate.
Fans of high-octane Zins will love this one from Dry Creek Valley. It's as soft and as sweet as a dessert wine in raspberry tart, baked brown sugar and cinnamon spice flavors, yet is balanced with good tannins.
Fans of inky black, tannicly thick and powerfully flavored Petite Sirahs will be dancing in the wine aisles over this one, from a smallish Delta appellation. It's bone dry, with intense black currant, chocolate, fig and smoky vanilla flavors, and should develop nuances for many years.
Fans of liveliness and structure in their wine will love this full-bodied, tight-wrapped example made with 30% whole-cluster fermentation and 20% new French oak. It has plenty of bright cherry, spice and toasted oak flavors, wrapped in a crisp and bracingly tannic texture.
Fans of Miguel Angel de Gregorio's Finca Allende wines from Rioja will want to snap up this excellent, lush-styled blend of Graciano, Merlot and Petit Verdot from La Mancha. This wine almost proves that talent is as important as terroir, because no other La Mancha wine features this grape blend, these rich and pure medicinal flavors, and a smooth-handed sense of balance that calls for drinking now through 2013.
Fans of Moscato will like this bubbly, semidry version. With a syrupy profile and aromas of artificial vanilla, it offers plenty of juicy fruit.
Fans of New Zealand's SBs will like this wine's racy nose, which is packed with minerals, some stoniness, melon, and a hint of grassiness. Citrus is in full force in the mouth, aided by a touch of green herbs and a white-pepper spice. The finish is elegant and offers hints of grapefruit. It's a youthful, fresh wine; one that will go well with salads or fish.
Fans of no-dosage sparklers will appreciate this elegant, bone-dry wine. Made with Chardonnay, it offers pretty aromas of chamomile, hay, citrus and pear. The sleek palate delivers yellow apple, ginger and herbs alongside a fine perlage and vibrant acidity.
Fans of oaky Chards will find this one perfectly acceptable. It's dry and crisp, with ripe pear, peach, pineapple and smoky barrel flavors that define the California style.
Fans of oaky wines will like this one for its showy butter and vanilla aromas, flavors full of caramel, butter and vanilla, and almost-thick texture.
Fans of Petit Verdot, which has almost attained cult status in Washington, will not want to miss this spectacular effort. Bright, chewy and muscular though it is, the tannins have been polished perfectly, and set off with 40% new oak, adding dark, smoky chocolate and espresso flavors. The acidity keeps up, underscoring tart berry fruit with some sweet green-tomato highlights.
Fans of powerful, fruit-driven Zinfandel will exult in this monster of a wine. It is an explosion of blueberry, raspberry, plum, blackberry, chocolate-covered raisin and sandalwood flavors. This is tannic, and the high alcohol gives it a glycerine-driven sweetness.
Fans of ripe, forward fruit will like this wine. Opens with a burst of jammy plum and cassis and then explodes into fruit and berry sensations on the palate, but it's classically dry. Soft tannins and acids support all these luscious flavors. The finish is really long and spicy.
Fans of ripe, sweet fruit will love this Pinot. It's huge in juicy raspberry and cherry, with spicy hints of Dr. Pepper and red licorice. It will be fun to see how the wine evolves over the next 6–8 years.
Fans of Sancerre will love this complex, lean and lively Sauvignon. The color is a light straw-yellow and aromas recall grapefruit and lime. Flavors of bright, tangy citrus continue on the palate, with a note of white pepper. The snappy balance and lithe texture keeps everything echoing on the finish.
Fans of sharply scented Sauvignon Blancs will be happy with this bottling, which features a strong nose of green pear skin and freshly cut lawn. It is fairly flat upon sipping, though, with a bit of Granny Smith apple tang and faint lemongrass.
Fans of sheer fruit will exult in this wine for its masses of blackberries, cherries, plums, currants, chocolate and even raspberries that flood the palate. Beyond that, it offers good tannins and fine acidity. There isn't much complexity or layering, but it sure is tasty.
Fans of stickies may find pleasure in this bottling, but it is tremendously sweet and oily. Candied honeydew and kiwi scents meet with sweet juniper and pine on the nose. On the palate, it tastes squarely of golden honey. It's soft, unctuous and thick in consistency.
Fans of structured Chard should give this a try. Ripe citrus flavors are subtly framed by toasty oak in a medium-bodied wine that finishes crisp and minerally. Good now, but should last through 2010.
Fans of superfruity, oaky, big Chards will love this one. The grapes came from outside the true Santa Lucia Highlands AVA, but the wine shows similar power, with incredibly ripe, jammy yellow tropical fruit flavors accompanied by rich acidity. There's also a lot of new, smoky oak.
Fans of sweet white wines will enjoy this blend, which includes Chardonnay, Sauvignon Blanc and Gewürztraminer. It has candied orange and apricot flavors.
Fans of the ripe, modern style of Chardonnay will fall in love with this bottling. It's strong in toast, buttered popcorn, vanilla cream and peach, pear and pineapple jam flavors that dazzle and wow the palate. Easy to find, with nearly 17,000 cases produced.
Fans of this sometimes kinky grape variety will probably feel this rating is too low. This wine starts of with hints of Scheurebe's wild side, offering up hints of something resembling Sauvignon Blanc, then adding almost tropical fruit and currant and pink grapefruit flavors tinged with just enough residual sugar for balance. A wild ride, but an enjoyable one.
Fans of this variety will find something really interesting here. While the wine has the bigtime wild berry, chocolate, leather and spice flavors that Petite Sirah so dependably produces, it also boasts alcohol below 14%, giving it welcome balance. With thick, furry tannins, it's a guaranteed ager, if you like your Pets old.
Fans of toast, butterscotch and butter will gulp this down happily, but these reviewers are sad to see the wine's fruit get lost beneath it all. Finishes like caramel candy; smells like buttered whole wheat toast. Will certainly have its appeal, but we'd like to see the fruit center stage next vintage.
Fans of unoaked wine should look elsewhere. This is a sophisticated but showy wine matured in 100% new Hungarian oak barrels. It has lots to enjoy from the seductive aromas of melted butter and toasted almonds to the rich mouthfeel, ripe fruit flavors and extended, creamy-tasting finish.
Fans of Vino Nobile will adore this pretty and accessible Rosso. It opens with a delicate fragrance of violet, perfumed berries and baking spices. The refined palate delivers juicy wild cherry and raspberry lightly accented with cinnamon notes alongside supple tannins and fresh acidity. A hint of licorice marks the close.
Fantastic modern Chianti! Young but already exuding powerful berry fruit along with loads of cigar box and other attractive spices. The present tense of this wine is all about layered, climbing complexity. Its future is all but ensured, with its tight core, solid wall of tannins and a deep, black cherry finish that lasts a good two minutes.
Fantastically bright acidity defines this wine, the winery's “finest selection,” which is memorable for its crisp black cherry and strawberry core of fruit. Voluptuous and silky on the palate, it carries a hint of Asian spice throughout, the slightest taste of wild vanilla wrapping things up on the finish.
Fantastically concentrated fruit flavors seem to turbocharge this very full-bodied, superripe wine. Blackberry, boysenberry and dark chocolate weave in and out of the almost-thick and nicely viscous texture, lingering on the finish.
Fantastically concentrated with blackberry, cassis and dark chocolate flavors that are wrapped into massive tannins, this impressive Cab defines Mount Veeder's early deliciousness coupled with ageability. It's just beginning to soften and show what it can do. It's still a tight, hard young wine whose elegance will allow it to evolve over the next 8–12 years.
Fantastically rich and sweet, with vast, deep flavors of honey, apricots, tangerines, vanilla and spices. The residual sugar is 13.3%. We humans are hard-wired to love this level of sweetness, but a minor quibble is that the acidity isn't high enough to provide ultimate balance.
Fantastically ripe and oaky, a Chardonnay that just swamps the palate with wave after wave of pineapple jam, tangerine tart, apricot pie filling and sweet butterscotch and vanilla flavors. All this richness fortunately is balanced with crisp acidity and a fine tang of minerals.
Fantastically ripe, offering distinctly Californian flavors of black cherries, raspberries and Dr. Pepper cola, elaborated with sweet, smoky oak. There's a sunburst of acidity for balance. Good now with baked ham, beef enchiladas, grilled salmon.
Fantastically sized. Floods the palate with massive flavors of berries, fruits and spices, massive in length and depth. For all this sweet ripeness the wine is dry, while acids and tannins are silky and fine. A stunning Pinot Noir that breaks out into whole new dimensions for the varietal.
Far and away the best of the newly released single vineyard red wines from Mercer Estates, this tightly wound Petit Verdot sports firm plum and cassis fruit, wreathed in smoky earth, black tea, licorice and dark chocolate. Delicious now, or cellar it for a few extra years.
Far and away the best yet from this five-year-old site, Syncline's 2009 GV is a remarkable wine. While retaining clear varietal character—light pepper, green herb, and a floral/citrus palate—it brings the vivid brightness of Washington fruit into play, along with a searing acidity and surprising body. All this and low (12.5%) alcohol.
Far and away the freshest and most interesting of the three vintages submitted for review. The fruit retains more of its youthful gloss; it's riper and shows more cherry character, along with bright, spicy highlights. The tannins are proportionate and less earthy and herbal. This is no barn-burner, but it's a good quaffer.
Far better known as a Pinot Noir producer, Roessler has released this dry Riesling from 25-year-old vines, and it's a terrifically interesting, distinctive California white wine. At 4 years of age, it's bone dry, showing crisp, vibrant Anderson Valley acidity, and is showing the oily, diesel, peach, honeysuckle and hazelnut flavors of a maturing, Alsatian-style Riesling. Should continue to develop bottle complexity for another decade.
Far better known for Chardonnay, the Sleepy Hollow vineyard also grows a small amount of Pinot Noir, which it sells to outside wineries. Twin Oaks has done a creditable job in crafting this drily interesting Pinot. Pale in color, it has a light, silky texture, but the flavors are full, suggesting raspberries, cherries, root beer and Asian spices.
Far from a fruit bomb, this is an elegant Cabernet with modest but complex currant, black cherry, cola and herb flavors. The tannins are considerable, and so is the acidity. Drink now after decanting for several hours, or allow it to develop over the next eight years.
Far less ripe and appealing than the 2004 version. The '05 comes out of the chute smelling malty and lactic; airing reveals strawberry milk notes, while the flavors struggle to express themselves. Sticky, oily and as if someone hit the mute button along the way. Where's the ripe, lush quality we've come to love about Argentinean Malbec?
Far more tannic and closed down than most Oakville Bordeaux red wines, this Merlot's dry tannins are its main feature. It's tough, dry and astringent, with a core of black cherries, currants and smoky oak. But it shows promise. Try cellaring through 2012.
Far Niente has produced a tannic, drily astringent young wine that's nowhere near ready to drink. It's tough as nails, with a gritty astringency that locks down the black currant and dark, unsweetened chocolate flavors. But it is a very balanced, distinguished wine that should easily negotiate the next 10 or 15 years, with proper cellaring.
Far richer and more concentrated than the winery's regular '05 Pinot, this is a true reserve. It shows the same dryness and silky texture, but the spicy fruit is more intense in cherries and black raspberries, veering into cassis and anisette. Drink now for its extravagent flavors.
Far too much sugary sweetness mars this Chardonnay. The peach, pear and tropical fruit flavors are well-oaked, adding caramel candy to the jelly flavors.
Farmed biodynamically, this wine has a pure fruit character, intense and mineral. It's on the sweet side, although the acidity allows good freshness into the mix. It needs to age, so drink from 2017.
Farmed by the Dutton family, this vineyard offers a generosity of fruit and depth, the nose perfumed in rose and lavender. Grippy texture lies atop a robust density and luxurious mouthfeel, the rich roundness never overwhelmed but instead kept fresh in bright acidity.
Farmed by the vineyard manager who owns Small Vines, another small Pinot Noir producer, this is a complex, well-crafted wine, high in acidity and high-toned red fruit, like cranberry, pomegranate and cherry, with a wisp of orange peel on their heels. Light-bodied, it finishes with black tea and mushrooms fighting for attention.
Farmed under the winery's Nellaserra greenhouse system, this is an atypical blend for northern Michigan: 40% Cabernet Sauvignon, 25% Nebbiolo, 20% Merlot and 15% Syrah. This is a seemless mélange of spiced currant, cranberry and red plum, accented by warm spices and crushed violets. The round, medium-to full-bodied palate follows suit, with streaks of crushed stone giving levity all the way through to the lingering toasted-spice finish.
Farmhouse just-churned butter is most prominent on the nose, opening up a world that then flowers into layers of ripe, rich apple and pear. Balanced and textured, the wine reflects its near-ideal vintage, marked by a pronouncement of structure and power. Finishing with a zing, it will stand up to time in the cellar, through 2020.
Farrell's 2007 lineup of Chardonnays is a triumph, and this Starr Ridge is among their best. It's a big wine, rich in tropical fruit, peach, green apple, mineral and oak flavors that completely satisfy now. Yet there's an acidic urgency that suggests aging for up to six years, by which time the wine should achieve a honeyed creaminess.
Farrell's Starr Ridge Dijon bottling is a fruity wine, bright and forward in red and black cherry, black raspberry, licorice and cola flavors, with smoky oak elaborations and a floral scent of violets. All that richness is balanced with crisp acids and even a dusting of fine tannins. Brilliant and pure, this Pinot should provide fine drinking through the age of six years or more, depending on how you like your older wines.
Fascinating aromas and flavors like cedar, grilled rosemary and stewed plums—all of which taste better than they sound—make this very dry wine a treat. It has great aromatic complexity, layers of fruit, spice and savory flavors, good concentration and a very firm texture.
Fascinating earthy, spicy aromas and flavors give an extra dimension to this full-bodied and richly textured wine. New leather, cardamom, and cumin scents infuse the aroma, while ripe but not sweet black currant, dark cherry and clove flavors flood the palate. It's rich enough to enjoy now but will be best after 2019.
Fascinating spice and green fruit characterize this wine that comes from the Chasselas grape still planted in the Loire in small quantities. With tight acidity and great freshness, this wine beckons for instant enjoyment.
Fascinating spice box aromas blend cinnamon, cardamom and wood smoke. Enticing, unusual flavors suggest sour cherry, blueberries and orange rind. The wine is on the tart side, vivid in texture, well balanced and with a slightly tangy, tannic finish.
Fashion designer/vintner Richard Hirsh is aiming for the mass market with this approachable if slightly sweet blend. Its wide appeal is the result of sun-filled fruit, showing honey, baked apple, orange blossom and tropical notes on the nose. It's soft on the palate, with candied apple, brown sugar and lemongrass flavors.
Fashionably pale-colored, this Champagne features crisp acidity. Red-currant fruit and bright acidity have produced a wine that is lively but light in character. It is ready to drink.
Fashionably pale in color, this dry, fruity rosé is crisp and delicious. Made from biodynamically grown grapes, it has a pure line in mineral acidity as well as raspberry fruits. The aftertaste is light, fresh and bright.
Fashionably pale in color, this light, bright and very poised wine is made from old-vine Mourvèdre, Grenache and Cinsault. With its acidity and fresh red currant and raspberry fruits, it is still crisp and could age a few more months, although why wait?
Fast becoming one of the hallmark blends of Portugal, this 50-50 mix of Aragonez and Touriga Nacional is a seriously structured wine, with great wild fruit and mushroom flavors alongside dark, dry tannins. The acidity is very definite. A good food wine.
Fast becoming one of the world's top luxury cuvées, this blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Syrah is a complex amalgam of dry, classy fruit, herbal notes, smoked meat, black pepper and baking spices. Its calling card is its perfect body weight. It isn't heavy or jammy, but it manages to offer tons of stuffing and a graceful finish loaded with the essences of cola, coffee and chocolate. If possible, it should be cellared for several more years.
Fastaia is a “super Sicilian” blend of Cabernet Sauvignon, Merlot and Petit Verdot that offers ripe aromas of maraschino, blackberry preserves and prune, followed by spice, tobacco and rum cake accents. The mouthfeel is soft, chewy and long.
Fastened with a pretty pink wax capsule, Taso Valpolicella is a fresh and informal wine that would pair beautifully with pasta or pizza. The wine is redolent of white cherry, blueberry and almond paste.
Fat-bodied but tangy, with grapefruit and lime aromas and flavors. A touch of figginess and a tangerine note on the palate balance the flavor profile. There's lovely texture—quite full for Sauvignon Blanc—and a long ripe finish.
Fat and full-bodied as befits a Meursault, but tempered with green acidity, the rich fruit of this wine is laced with wood, the fullness a shield for the crisp white fruits and steeliness.
Fat aromas of black cherry, cassis, caramel, oak and vanilla quickly pull the nose into this blend of 70% Cabernet Sauvignon, 23% Merlot and 7% Petite Sirah. The exuberance is dialed back on the sip, where tart black-plum skin, roast beef and pepper spice flavors abound.
Fat blackberries meet with torn-up asphalt, dust and dark tobacco on the nose of this red blend that is stylishly labeled with the Grim Reaper, but also packs quite a decent wine into the bottle. There is solid acidity and a decent tannic structure to the sip, presenting flavors of black currant and black pepper.
Fat fruit, juicy and ripe, brimming with wonderful fruit flavors. The wine is unctuous, sinfully lush, and still balanced with berries and spice and some good toasty oak. Young and hard, but good stuff with a nice life ahead.
Fat in mouthfeel, waxy and earthy in aroma and packed with apricot and almond flavors, this layered and concentrated wine emphasizes savory notes rather than fruity ones and lushness in texture rather than crispness. Dried meats like prosciutto and salami could make great pairings.
Fat red cherries and red plums are laid across slate and star anise on the nose of this bottling based on a historic clone. There is solid tension to the sip, with rocky, grippy minerality framing hibiscus, pomegranate and chaparral flavors.
Fat, fleshy and opulent, a Marilyn Monroe type of wine with enough curves to dazzle. Appeals immediately for its rich, saturated blackberry and cherry flavors, wrapped into soft, velvety tannins. There's an inherent firmness that should allow this Cabernet to age gracefully into middle age.
Fat, oily, unctuous and honeyed. Shows massive pineapple, mango, tangerine and Asian pear fruit, with a savory spiciness and plenty of sweet, smoky oak. As ripe as it is, it's saved from simplicity by brilliant acidity, a mineral cleanliness, and a thoroughly dry finish.
Fat, simple wine that offers ripe apples, but misses out on acidity. The finish has a candied character.
Fatagione delivers great intensity of cola, mint, licorice and rosemary-like aromas. The finish is dusty and dry, high lighted by brimstone and crushed mineral.
Father-and-son vintners Joe and Sam Miller consistently deliver solid wines, including this twist-top Merlot that's aged in 50% new French oak. Its boysenberry fruit is awash in the green peppercorn, herb and crushed graphite character associated with the mountainous region. That pyrazine touch hits the palate, along with black pepper and dark chocolate spice, accenting the tangy red fruit.
Father-son winemakers Joe and Sam Miller use fruit from the vineyard Dick Graff planted in 1989 for this interesting wine, which shows preserved lemons, dried apples, crushed ants, iodine and yogurt on the nose. There's lemon pith, smoked citrus, Japanese pear flesh and crisp plum flavors on the palate.
Fatter than any Loire Sauvignon Blanc, this has some rich fruit, flavors of currants, an oily texture and intriguing candy flavors. There is a structure of green apple skins, but the wine is essentially light, fresh and instantly pleasing.
Fattoi's Brunello delivers impressive intensity and dark berry nuances followed by tobacco, leather and blackberry pie. There's a touch of ripe and opulent fruit on the close followed by tangy acidity. This wine will hold nicely for many more years to come.
Fattoi's Brunello stands out in a crowd thanks to its meaty aromas of barbecue and smoked bacon. It's an easy and intense wine with a direct, penetrating feel on the close.
Fattoria dei Barbi's Brunello is very rich and decadent with black cherry, plum, prune and tobacco aromas. The wine shows great tannic structure and smooth consistency. Very nice.
Fattoria La Massa has produced an exciting wine that will appeal to those who love a big, opulent style. A blend of Sangiovese and Merlot, this boasts an inky appearance, and delivers enormous tones of tobacco, leather, coffee bean, blue flowers and lead pencil. It's soft and lush and certainly does not lack power or concentration.
Faury has crafted a wonderfully quaffable Old World Syrah in '05, with scents of violets, cracked pepper and ripe blackberries, modest tannins and a crisp, clean finish. Drink now-2012. Imported by Kermit Lynch Wine Merchant.
Fausoni is a rich and opulent Barbaresco that presents a veritable wall of flavors that surrounds you on all sides: Vanilla, sweet cherry and chocolate are the most obvious aromas, but Indian spice and black currants also make an appearance. Awesome intensity is followed by firm structure. Drink after 2015.
Favorable exchange rates have lowered the price of this gem to nearly everyday status, making it a terrific value. Ripe melon and red berry flavors are supported by a firm bed of crushed stone, then garnished by subtle spice notes. Typical of Tavel, it's on the full-bodied side for a rosé, but doesn't seem heavy at all. Drink now–2018.
Favoring a more tropical spectrum, this wine offers aromas of pineapple and white flowers with some lemon and a touch of grass. The palate comes with a little weight alongside a nice lick of acidity and a long pineapple and citrus finish.
Fay's expression of Nebbiolo (locally known as Chiavennasca) offers distinctive aromas of lead pencil, chopped mint, rosemary, forest floor and leafy bramble. The mineral backbone is impressive and lends a sensation of purity and elegance. Age this beauty for 10 years or more.
Fazi Battaglia's amphora-shaped bottle is a museum worthy legend of Italian design. The contents, on the other hand, express simplicity and ease. This is a no-fuss wine that, over the years, has proudly adorned the checkered tablecloths of neighborhood trattorias all over Italy. Linear and compact, aromas include jasmine, peach blossom and dusty mineral.
Fazio's Insolia embraces a broader, wider approach with flatter texture and aromas. It doesn't have those distinguished aromatic accents that you sometimes find in Insolia, but it does offer warm peach, almond and citrus fruit instead.
Fazio delivers a meaty, slightly sweet-tasting Syrah that is redolent of Asian spice, beef jerky and hickory smoke. The flavors are smooth and well-integrated and the wine ends on a soft, cushiony note.
Fazio makes the best of hot climate growing conditions and presents a well-composed Nero d'Avola that is enhanced by aromas of red apple, cassis, pomegranate and black cherry. There's good intensity here and some sweetness, although the mouthfeel is in no way heavy or thick.
Feathery, lifted notes of citrus, lemon zest and leaf announce a lightness of touch. Some topnotes of chamomile tisane swing alongside. The palate is fresh, taut, dry and light-footed. Deeper notions of fruit are still just hinted at, a core of fruit that still takes time before it is unlocked. Purity and elegance mark this one out.
Features a complex nose of green apples, pears and pineapples, accented by smoky notes. The flavors are similar, folding in more vanilla and toast nuances—the oak in this wine seems to build toward the finish, while the fruit does the reverse, turning fainter and more citrusy.
Features an admirably lean, elegantly fine line of acids from start to finish, off of which hang notes of crushed stone, green apple and lime, with just the merest hints of riper fruit, like nectarine. Crisp and long, this should develop well over the next 5–10 years.
Features an impresive array of tropical fruit aromas and flavors, all delivered in a soft, round, mouthfilling style. It's easy to drink and easy to like. Imported by International Cellars.
Features attractive aromas of chocolate, prunes, leather and soy sauce that are fairly complex and mature. The flavors are similar, with touches of earth and black cherries. Drink now.
Features charred and herbal overtones, but otherwise pleasant cherry fruit and a weightiness borne of moderately high alcohol (14%). The fruit fades a bit quickly on the finish, leaving some drying tannins behind, so serve with rare beef or lamb.
Features citrus-flower and lime aromas. Lightweight, and with a slight spritz, this is a correct and refreshing Vinho Verde, with tart lime and quartz-mineral elements. A blend of 95% Alvarinho and 5% Trajadura.
Features pleasant but slightly simple flavors of candied cherries and cedar, with a smooth mouthfeel and just a hint of tannin on the finish. Drink now. Imported by Walca International.
Features some superb elements that come off as a bit disjointed—perhaps it just needs some time? High-toned cherry fruit picks up some herbal notes and peppery cinnamon flavors, then finishes crisp, with hints of orange pekoe tea.
Features sweet fruit, plum, prune and a savory element of spice and smoke; loads of leather and tobacco as well. Deep rich, concentration and a plush, velvety feel. Oak tones must still integrate, but promise a nice future.
Features very bright, almost candied, aromas of cherries and strawberries that are followed up on the palate by a creamy texture and more red fruit. There’s a slight hint of green herbs, but it’s well under control.
Featuring a fat, short, ornately dressed holy man on the label, this is one of the most visually compelling brands to hit the market in a while, but the wine inside isn't so exciting. Black fruit and slight licorice show on the nose, with blackberry and cola on the palate.
Featuring a unique and intriguingly fresh and floral nose, this shows bright strawberry, fresh-pressed hibiscus flowers, exotic vanilla-cinnamon notes and hints of slate and chaparral. The palate is just a hair less exciting, with raspberry, cranberry, white pepper, white sage and dried mint, all wrapped with tart acidity and tannins.
Featuring a voluptuous nose of stone fruit and citrus framed by roasted nuts and toasty oak, this is a rich, amply endowed Chardonnay with a big personality and bold flavors. Ripe peach notes join with citrus, hazelnuts and toast on the long finish. Drink now.
Featuring and named after a painting by renowned Santa Barbara artist James Jarvaise, this intriguing bottling shows Anjou pear, Key lime, green pluot, cider apple and strong sourdough notes on the nose. Those unique aromas carry to the palate, where a mix of yellow flowers, yellow melon, lemon blossom and lemon verbena soar across a flavor base of lightly buttered toast.
Featuring another awesomely illustrated label, this wine starts off a bit funky on the nose with dewy bay leaf, oregano-crusted plum fruits and a bit of tobacco. It treads the lighter side of the grape, showing rustic elderberry and more damp herb flavors.
Featuring Cabernet, Sangiovese, and Merlot, this New World red is big and powerful, with beautiful aromas of berry fruit, smoke, orange rind and spice. The mouth is fully enveloping and downright delicious. It finishes with a blast of black coffee and toast. Big-boned and aggressive, but still fairly friendly. Drink now or hold for up to six years.
Featuring some dusty tannins on the finish, this is fairly structured for Aussie Grenache. Dried herbs and dried cherries are balanced by hints of dusty earth on the long finish. Drink 2013–2017.
Featuring the Wädenswil clone, this block selection carries a whiff of wintergreen and lavender. That minty lift elevates the palate's pretty cherry fruit. It's a harmonious wine, with perfectly proportioned acids and a faint truffle note as it fades gracefully.
Featuring tobacco, cassis and lesser quantities of mint and cocoa, d'Arenberg's The High Trellis Cabernet is a full-bodied wine that offers plenty of flavor interest and depth at a reasonable price. It does show some slightly chewy, dusty tannins on the finish, but the fruit ultimately wins through, suggesting it will be at its best from 2010–2020.
Federico Primo is a consistent expression of Cabernet Sauvignon that doles out generous layers of plum and blackberry, backed by spicy tones of pipe tobacco and juniper. The oak-derived nuances add extra dimension and length to the finish.
Feeble scents of tropical fruit and rose petal mark the nose of this wine, which leads into the light- to medium-bodied palate that offers bright acids, soft flavors and a delicate, tapering finish.
Feels a bit heavy-handed, with forward, ripe flavors of cherries, root beer, currants, cedar and Asian spices. Could be going through an awkward phase. Made entirely from Dijon clone 667.
Feels a bit one-dimensional now, showing fruit and oak sweetness and ripe, forward cherry pie and spice flavors. Could age, but the simple structure suggests otherwise. Drink this southern Rhône-style blend now.
Feels a bit thick and heavy now, with jammy raspberry, cherry, mocha and sandalwood flavors, but so good, so pure that a few years in the cellar have to benefit. A splendid acid-tannin balance provides the framework for aging. Better after 2011.
Feels a bit too soft for balance and aging, but otherwise a charming wine. Dry and silky, it offers complex flavors of cola, black raspberries, figs, cinnamon and sandalwood, with a long, spicy finish. Now–2012.
Feels a little off in the mouth, with edgy tannins that give it a sandpapery texture. But it's interesting in flavor, showing everything from black cherries and currants to tobacco, pepper, salted charred beef fat, persimmons and cola. The multi-variety blend includes Zinfandel, Sangiovese and Merlot.
Feels almost Porty, with a hot, harsh mouthfeel and flavors of dessicated grapes and grapeskin tannins dominating the blackberries and currants. Could age out, if you're a gambler.
Feels and tastes like a Chardonnay, with some smoky oak influences and a medium-weight body framing orange, pear, green apple, white flower and vanilla flavors. Delicious and easy to drink now.
Feels awkward in the mouth now, with hard tannins and tart acids. However, it has an attractive richness of blackberries and cassis, enhanced with rich oak. It's a classically youthful Cabernet that should develop with 3–5 years in the bottle.
Feels classy and vital from the very start and all the way through. Lots of ripe, complex, bone-dry blackberry, cherry, cola, cassis, herb, chocolate and cedar flavors that finish long and spicy. Even nearing five years of age, the tannins are significant, giving the wine a tough astringency. Hard to tell if the fruit will outlast the tannins. If you drink now, give it a good, long decant.
Feels fancy and important in the mouth, with pure, refined tannins housing ripe, complex flavors of blackberries, black currants, cherries, chocolate, exotic spices and sweet, smoky oak. The finish is dry but with a tinge of sweetness, like an infused blackberry liqueur, which probably is the result of high (15.3%) alcohol. Very rich and layered, and a great addition to the Napa cult pantheon. Cabernet, with Cab Franc and Petit Verdot.
Feels flat and syrupy feeling, with sweet, herb flavors that suggest blueberry and baked plum. Finishes herbal.
Feels harsh and angular in the mouth, with overripe raisin flavors. Not going anywhere.
Feels harsh and bitter in the mouth, with simple, sweet flavors of raisins, white sugar and alcohol.
Feels harsh and sharp in the mouth, with cherry-berry flavors. Pretty rustic drinking, with a bitter finish.
Feels harsh and tart in the mouth, with sharp acidity that gives the oaky-cherry flavors the taste of Chinese sweet-and-sour sauce.
Feels harsh in the mouth, mostly because the fruit is too thin to balance out the acids and tannins. It has watery, dry flavors of cola and pomegranates.
Feels harshly acidic and somewhat green in the mouth, with minty, even vegetal flavors that, despite some cherry fruit, lack the richness you want from Pinot Noir. Oak layering doesn't help. From Testarossa.
Feels heavy and jammy in the mouth, with raspberry and cherry flavors that are generously oaked. That barrel aging regime brings butterscotch and sweet vanilla to the mix. The result is a rather soft, sweet Pinot Noir whose richness outweighs its complexity.
Feels heavy and ponderous now, almost like a common Grenache, and might age, but it's a gamble. Made in a particular style of extreme ripeness, the wine features blackberries, currants, red licorice and spices, and is fully dry.
Feels heavy and soft, with ultraripe blackberry and cherry flavors that have a raisiny, Port-like quality. The tannins are beautiful, as they always are in Pride wines, and the finish is dry and complex. Could surprise, but doesn't seem like an ager.
Feels hot and Porty in the mouth, although it's very dry, with bitter raisinskin and shriveled cherry flavors. The alcohol approaches 16%.
Feels hot and prickly, with simple cherry, cola and spice flavors, as well as thick, astringent tannins. And the acidity tastes unnatural.
Feels like Chardonnay, with full-bodied vanilla cream, pineapple and buttered toast flavors, but veers in its own direction with a strong note of tangerines. Delicious now with seared scallops.
Feels lush and extravagant in the mouth, a full-bodied wine with smooth tannins housing powerhouse black cherry, bacon, black pepper and oaky sandalwood flavors. Give it a bit more structural integrity, and the score would soar.
Feels more like Grenache than Pinot Noir, a heavy, full-bodied and soft wine with cherry and sandalwood flavors. Good, but atypical for the variety.
Feels muscular and dry in the mouth, with powerful black cherry, currant, bacon, black pepper and sandalwood flavors. The tannins are potent, but negotiable, although you should give this Syrah a decant of several hours to let it breathe.
Feels pinched and harsh in the mouth, with simple, sweet blackberry Pop-Tart flavors.
Feels plush and important as soon as you taste it, not only for the ripe cherry, red currant, cola and spice flavors, but for the structure, which is dry and elegant. However, it's a very young wine, not ready to drink, although that won't stop many people from popping the cork now. Give it through the summer of 2009.
Feels rather full in the mouth, but the flavors aren't as big as its body. Dry, citrusy notes (lemon peel, lemonade) play on the palate and the finish. Nose offers lots of toast and butterscotch.
Feels rough in the mouth, with jagged tannins framing ripe, extracted blackberry jam and oak flavors. A little rustic and fruity-sweet now, but could gain traction with a few years in the cellar.
Feels soft and creamy in the mouth, with forward raspberry and cherry pie and toasty oak flavors, brightened by punchy acidity. Not an ager, but fine for drinking now.
Feels somewhat heavy in weight, with extracted cherry, berry and cola flavors. Rich, but just seems to sit there on the palate, lacking life. Maybe it will age.
Feels sturdy and properly acidic, with melon, papaya and apple flavors running alongside almondy bitterness. Simple and quick on the finish; 60% Xarel-lo and 40% Chardonnay.
Feels tight and dry and tannic now, and although the pedigree is clear, it's not showing generosity of spirit. There's a core of blackberries, black currants and minerals, yet it's hiding under a blanket of astringency. Will it age beyond the next few years? Hard to predict.
Feels too soft and rather one-dimensional, although the flavors are very good. The best thing about the wine, aside from dryness, is the richness of tannins. The fruit veers toward blackberry marmalade and currants. Doesn't seem like an ager, so drink up.
Feldmarschall is a delicately fragrant white wine with soapy aromas of white flower, honeysuckle and passion fruit. There's a touch of natural rubber as well and the mouthfeel is dense and rich in glycerin.
Feline aromas of nettle and lime lean toward the 90% Sauvignon Blanc in this blend (the rest is Carmenère). A flat, mostly lifeless palate is a downer, while pithy, green flavors of lettuce and tarragon finish short.
Feline aromas—nothing unusual for Rueda Verdejo—are coupled with notes of briny apple and citrus. Fresh and easy on the palate, green-leaning citrus flavors finish tangy and slightly salty.
Femme is Duval-Leroy's top cuvée. This, from the great 1996 vintage, is as much wine as sparkling experience. It has great depth of flavor and a powerful steely background, with tight acidity. The grapefruit flavor is only superficial, because behind this crispness, the wine shows considerable richness.
Fenestra's '06 Semillon and Chardonnay both were pretty good, but for some reason, this blend of both flags. It's thin in flavor, with a weedy, minty edge to the citrus and oak flavors.
Fenestra's blend of Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot is aromatically interesting with hints of Dr. Pepper and spice. The palate devolves with strong herbal aromas and light fruit flavors before finishing slightly high in alcohol.
Fenestra's proprietary blend of 59% Chardonnay and 41% Sémillon, this is a wine perfumed in gardenia that has a bite of oaky barrel amid barely ripe apple that finishes quick.
Fenestra's whites tend to taste a little sweet, which helps in the case of this Kabinett-style Riesling. It's very fruity and floral, and the ripe citrus, peach, diesel and honeysuckle flavors are balanced by crisp acidity.
Fenestra, an estimable producer of obscure Spanish and Portugese varieties in California, does not disappoint with this Verdelho. Like a just-ripe pineapple, the wine is high in acidity and savory in strong tones of lemon and lime. Clean and fresh, it pairs well with seafood.
Fennel and yellow plum notes mark the nose, followed by flavors of peach, mirabelle plum and something akin to vegetable oil. This is richly textured for a dry Riesling, with a lingering, velvety feel on the long finish.
Fennel, fresh herbs, pollen and earth lend complexity to sunny yellow plum and apple in this luscious medium-sweet Riesling. It's richer and fuller on the palate than most auslese, but neatly balanced by cutting lime acidity and a fresh, green-floral finish.
Fennel, oak, apple and pear notes blend together in this full-bodied wine with robust structure and richness. Crème brûlée flavors join ginger and nutmeg elements, as the acidity refreshes and rewards.
Fenouillet is better for its Beaumes de Venise, but this is a silky, supple charmer, a blend of 60% Grenache, 35% Syrah and 5% Carignan that's round yet tender in the mouth, delivering ample cherry fruit. Drink now–2014.
Feral and smoky, this light-bodied, light-colored estate-farmed wine gives way to dark cherry, white pepper and pronounced floral elements of rose and violet. Given time in 35% new French oak, it's structured and intriguing, with a tannic punch on the finish.
Feral and wild, Spring Hill Vineyard lies in the Petaluma Gap where it is regularly enveloped in fog and cooling coastal winds. The result here is a soft, slightly stemmy, earthy wine with balanced layers of cherry, raspberry and vanilla.
Feral aromas of blood, gristle and game provide an intriguingly sexy quality to this wine. It proves quite light on the palate, with waves of umami crashing in, from truffles and mushrooms to dry-aged beef, with hints of crushed herbs and lavender adding complexity.
Feral aromas of leather, Middle Eastern spices and roasted berry fruits give way to a chunky, tannic yet somewhat flat palate. Flavors of jammy berry fruits are infiltrated by a green-herb note, while the finish holds onto the wine's funky, herbal character.
Feral earth and forest highlight a plush, lush texture of full-bodied ripeness and voluptuous personality in this wine from the famous site. Baked strawberry, raspberry and cherry meet cola and cardamom as buzzing acidity cuts through on the finish.
Feral in earth and mushroom forest, this wine is big in ripeness and body. Sizable tannins distract from the fruit.
Feral in rustic compost and funk, this wine is flat and green in tone, with dried herb and sage notes forming the core of the palate.
Feral on the nose and palate, awash in cherry but also a savage garden of wild rose, this wine is precociously young. It expands slowly in the glass finally to unleash a ferocity of cranberry and raspberry. Drink 2018 through 2024.
Feral strawberry grabs all the attention in this wildly fierce, high-acid wine that packs a punch in texture, tannin power and body. Small amounts of Syrah, Mourvèdre and Petite Sirah figure into the blend, which is made in minuscule amounts.
Feral, feline, sweaty aromas precede an awkward palate with bitter flavors of weedy berry, citrus fruits and pyrazines. A scallion-like quality drives the finish on this strange, bitter rosé.
Feral, rustic aromas of sweaty leather, tar, animal hide and dried cheese override core berry fruit scents. This is a tannic, grippy monster with a mix of licorice, medicinal and black-fruit flavors. The finish is staunch and tannic, with creamy oak notes and a borderline syrupy feel. Drink from 2016 through 2025.
Ferdi is an innovative expression of Garganega that is partially made with air-dried grapes for extra aromatic intensity and is also aged on the lees for a creamy mouthfeel and texture. Indeed, there is more pulp here and the wine shows pretty mineral notes at the back.
Fergie of the Black Eyed Peas produces this label with her father and winemaker Joey Tensley, whose handiwork unleashes aromas of white pepper, black cherry, a cornucopia of dark berries and earthy minerality. Bright acidity on the palate partners with blackberry soda flavors, quite racy for the variety.
Ferguson is L'Ecole's newest estate vineyard, and this Bordeaux-style blend marks its single-vineyard debut. It's 57% Cabernet Sauvignon, 32% Merlot and 11% Cabernet Franc, grown at 1,500 feet in almost pure basalt. The minerality is a signature trait, along with raspberry, cassis and wild cherry fruit flavors. This seems sure to improve by 2020–2022.
Fermentation and maturation without oak casts a spotlight onto this unadorned Cabernet Franc. Sweet-tart black cherry and berry notes on the nose and palate are accented by streaks of green leaf and violet. It's not a deeply concentrated wine but refreshing, fringed by fine soft tannins and a touch of granite minerality on the finish.
Fermentation in oak has given this wine both a toasty aroma and a palate that is spicy in burnt caramel flavors. Yellow fruits are there as well, giving promise for a more balanced future. Drink from 2016.
Fermentation in wood has given this wine a rich spicy character that contrasts with the honey and lemon fruitiness and the mineral texture. Aromatic and perfumed with summer blossoms, it is ready to drink.
Fermentation on the grape skins has given this wine a pale gold color. The result is a smooth, oxidative wine with a lightly tannic structure, dominated by apple and citrus fruit. Ready to drink.
Fermentation was done in a mix of stainless steel and French oak, yielding a soft, accessible, lightly spiced wine. Flavors mix notes of fresh cut grass and celery with melony fruit.
Fermented 40% whole cluster and aged in four-year-old 500L puncheons, bright aromas of fresh asparagus, herb, flower, ember and earth are followed by a blend of fruit and savory flavors. It provides an appealing texture that keeps the interest high.
Fermented 40% whole cluster in concrete cubes, this stunning wine provides intensely pure aromas of red and black fruit, flowers and herbs. The dark-fruit flavors are exquisite and fresh with an extended finish.
Fermented 50% whole cluster and aged in neutral oak and concrete, this appealing wine offers notes of wild strawberries, brown stems and cigar box. It's fully flavored with a supple feel, with tannins that will benefit from some time in the cellar and a cinnamon-filled finish.
Fermented 75% whole-cluster and then aged in neutral oak, this wine offers complex, expressive aromas of green olive, fresh herbs, grilled asparagus, earth and peat. The palate brings waves of intensity, with sensuous, layered savory flavors that lead to a hyperextended finish. It's an exclamation point of a wine that shows the promise of this young winery and vineyard.
Fermented and aged briefly in wood, this is dry, intense and toasty while still giving space for white fruits and some citrus. Richly endowed, spicy, and tangy, its structure and tight texture mark it out as a Champagne for long-term aging. The aftertaste is brisk, packed with acidity and with reminiscences of the oak-aging in the vanilla finish. Drink this bottling from 2018.
Fermented and aged entirely in stainless steel, this fun, approachable wine is ready for the beach or picnic grounds. Round and easygoing on the palate, it shows tart apple, lime and lemongrass flavors.
Fermented and aged entirely in stainless steel, this is a subtly floral wine that flirts with apple blossom and jasmine scents on the nose. On the palate, expect creamy apricot, orange, lime and vanilla cookie flavors in a complex and layered way.
Fermented and aged entirely in stainless steel, this wine is dominated by tropical fruit, swimming in pineapple and banana aromas and flavors. Unfettered by oak, it boasts sizzling acidity and, while tasty, is somewhat one-dimensional.
Fermented and aged in barrels, this wine leads with wood and butterscotch sensations that carry over to the palate, along with yellow apples and pear. The dense, buttery palate is brightened by fresh acidity. If you appreciate wines with evident oak influence, you'll enjoy this.
Fermented and aged in barrique, this mature structured white offers subtle aromas of pressed yellow flower, dried stone fruit and toast. The round palate offers mature yellow apple, lemon drop, toasted almond and a dollop of honey. This definitely isn't a classic apéritif so pair it with white meats or seasoned cheeses.
Fermented and aged in barriques for six months, this retro-styled Chardonnay has aromas of toasted oak, butterscotch and vanilla that carry over to the palate along with yellow apple and citrus. You'll also notice the warmth of evident alcohol on the midpalate.
Fermented and aged in barriques, it opens with aromas of oak, toast, butterscotch and apple. Oak dominates the palate, while butter, lemon drop and vanilla mingle in the background.
Fermented and aged in barriques, this Sauvignon is overwhelmed by wood. It's loaded with sensations of toasted oak, butterscotch and vanilla with a hint of lemon drop. It lacks the fruit richness to support the dominate wood.
Fermented and aged in both stainless steel and neutral French oak, this 100% varietal wine lets the fruit take center stage, offering up white peach and apricot in a succulent package. Floral and flinty, it's balanced, with just the slightest notion of vanilla and brioche popping up on the finish.
Fermented and aged in both stainless steel and neutral oak, this wine opens with a heady aroma of lemon cookie covered in powdered sugar, as a spicier element of lemongrass rears its head. Bright in acidity and focused, this textured white also shows highlights of grapefruit and dried herb.
Fermented and aged in both stainless steel and neutral oak, this wine opens with a reduced, closed nose that expands on the palate into a creamy, luxurious bite of apple and melon. Juicy and complex, it has a balance of weight and length.
Fermented and aged in Burgundian oak, this is intended to evoke a traditional Meursault style. It isn't far from the mark; soft and oaky, it's a bit like biting into a ripe banana squished between two graham crackers. Other tropical fruit flavors are in evidence: mango, pineapple and papaya. It's an easy-drinking style that will have a lot of consumer appeal.
Fermented and aged in clay amphorae, this dark, delicious wine opens with earthy aromas of tilled soil, ripe black-skinned fruit, Alpine herbs and a whiff of pine. The concentrated yet almost weightless palate doles out juicy black cherry, blackberry, mineral and anise alongside silky, smooth tannins. The purity of the fruit is striking.
Fermented and aged in concrete eggs, this wine brings unusual aromas of grape skins and grape nuts that lead to dry and leesy fruit flavors. It's a unique interpretation of the variety.
Fermented and aged in four-year-old French oak barrels, this wine is ripe, creamy and fruity. It has a rounded character with flavors of pears and apricots to give richness. Refreshing with its zing of acidity at the end, it is ready to drink. Robert Perroud's family has been making wine since 1789. He began a vineyard conversion to biodynamic practices and considers making wine an art.
Fermented and aged in French oak, this is a forward, fruity wine which retains a bit of youthful yeastiness. The principal flavors are creamy banana, buoyed with a splash of fresh lime. It's broad, smooth and immediately enjoyable.
Fermented and aged in large French and Austrian casks, this single vineyard Pinot Grigio opens with aromas that recall oak, yellow apple and candied citrus peel. The round palate offers white peach, vanilla pear, apple and lemon drop alongside racy acidity.
Fermented and aged in large Slavonian oak, this unusual, copper-colored wine opens with scents of wildflower, red berry, baking spice and a balsamic note. The spicy palate is linear and structured, showing ginger, cinnamon, tangerine zest and mineral but not much fruit richness. A white pepper note closes the finish.
Fermented and aged in neutral French oak with full malolactic fermentation, the aromas are light, with notes of green apple and mineral. The freshly squeezed lemon acids are tart and racy, capped off by a lightly creamy finish. Pair it with food to see it at its best.
Fermented and aged in neutral oak, this combines Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Petit Verdot and Malbec. Nutty in aroma, it reveals flavors of cherry, raspberry and vanilla within a moderate body and gravelly texture. It's best enjoyed cold.
Fermented and aged in neutral oak, this mixes the richness of Chardonnay with the herbaceous tang of Sauvignon Blanc—but flavors notwithstanding, it's in fact pure Viognier. Excellent mouthfeel and structure carry the light and pretty fruit onto the finish that shows just a hint of barrel toast.
Fermented and aged in new barriques, this deeply golden-colored wine opens with aromas of toasted oak, vanilla bean and oak-driven spices that carry over to the palate. It lacks the fruit richness needed to stand up to the oak and racy acidity, giving it a lean character.
Fermented and aged in new French oak, this wine shows pleasing pear and apple aromas along with toast and baking spices. The medium-bodied flavors show refinement, depth and balance.
Fermented and aged in new French wood barrels as well as two- and three-year old ones , this Chardonnay is too oaky. Caramel, butterscotch and vanilla dominate the underlying lime and pear fruit flavors.
Fermented and aged in six-year old wood for 24 months, this is a richly spicy wine. The wood is there to smell and taste, but it is the rich fruit that speaks. Yellow fruits are given weight by the mineral backdrop, while layers of acidity instill freshness. Drink this complex wine from 2018.
Fermented and aged in stainless steel and neutral French oak, this wine shows a citrus-like complexion of tangy acidity and taste of wet stone. Full-bodied, it's layered and relatively dense.
Fermented and aged in stainless steel, this 100% varietal wine is bright and focused with notes of herbs, citrus and kiwi. It's ripe and full of juicy fruit flavors with a spine of citric acidity running throughout. Give this some time to open up.
Fermented and aged in stainless steel, this is a direct and appealing wine that brings notes of freshly cut red apple and peach, with a dash of Muscat Blanc (1%) lifting the aromatics. It's medium bodied with a pleasing interplay of citrus and stone fruit flavors throughout.
Fermented and aged in stainless steel, this is a lightly aromatic Gris with red apple and apple blossom. It's full bodied with a touch of residual sugar and a zip of acidity. A light ale note makes it seem not entirely finished.
Fermented and aged in stainless steel, this is aromatic, with notes of ripe peach, melon and honeysuckle. It's full bodied, somewhat viscous in feel, carrying considerable alcoholic warmth.
Fermented and aged in stainless steel, this single-vineyard Sauvignon Blanc is medium bodied, with notes of lime and herbs. There's a touch of sugar to offset the tart acids, and the alcohol lingers on the finish.
Fermented and aged in stainless steel, this single-vineyard wine brings notes of yellow apple and lees accented by tart acidity. While it provides some interest, it doesn't seem like all of the pieces have quite come together.
Fermented and aged in stainless steel, this well-made white has lively acidity and a linear approach to flavor, focusing clearly on orange, apple and melon around a full-bodied palate. Pear and lime appear on the finish.
Fermented and aged in stainless steel, this wine is all about fresh, vibrant fruit. Limes, Meyer lemons, gooseberries, Asian pears and something tropical, like papayas, all mingle together. Aging on the lees, which is a popular intervention in many unoaked white wines, gives additional notes of cream and sourdough.
Fermented and aged in steel, this opens with aromas of wild berry, cassis, Mediterranean herb and a whiff of game. The lively, straightforward palate offers raspberry, clove and just a hint of white pepper framed in lithe tannins and bright acidity.
Fermented and aged in tank, the wine is nothing but simply attractive pure ripe fruit. It has density and concentration that come from the generous apple and yellow-fruit flavors. At the same time, the wine is cut by delicious acidity and minerality. Drink this wine from 2018.
Fermented and aged in wood before bottling, this is now a mature wine. It shows some signs of oak, although the toasty flavors have now merged with those of aging. The result is a rich wine, with almond, spice and acidity mingling well together. Drink now.
Fermented and aged in wood, this rich and complex wine is still young. The potential of the ripe yellow fruits, tight structure and toast and spice flavors are all there. Rounded and generous, this is a wine for some good aging; drink from 2017.
Fermented and left on the skins in amphora for 120 days, this alluring orange wine offers an array of intriguing aromas including saline, dried yellow stone fruit, baking spice and honey. The vibrant, savory palate continues to open up in the glass, doling out dried apricot, candied orange zest, aromatic herb, tobacco and candied ginger alongside racy acidity. A flinty mineral vein backs up the finish.
Fermented and matured in neutral oak barrels for seven months of lees aging, this has a scent reminiscent of slightly oxidized apple and pear slices, with supporting notes of blonde caramel, lemon yogurt and nectarine. Soft and lax on the attack, it gains vibrancy on the midpalate, ending with a pleasing lemon grass lift.
Fermented entirely in concrete egg, this is a light, clear red exuberant in earthy cherry and cassis. Ethereal, it offers spice and plenty of length around a shy body, a bite of fruit on the finish. Made in small quantities at a fair price, it's one to try for its sheer rarity alone, a good example of another light-bodied red that can do well in the appellation.
Fermented entirely in stainless steel, Ocel is doughy and dark-golden in color, and despite its lack of barrel influence, the nose is ripe. On the palate, it finds its balance, showing off an abundance of apple and pear along with juicy acidity.
Fermented entirely in stainless steel, this is a floral and fruity wine from a great Carneros vineyard. Offering sharp acidity and rounded flavors of honey and apple, it begs to be enjoyed with food along the lines of foie gras and fresh oysters.
Fermented entirely in stainless steel, this is a simple, tropically sweet wine, characterized by mango, pineapple and juicy melon.
Fermented entirely in stainless steel, this is meant to be a flinty, grassy and herbal experience, especially as the main variety was blended with 3% Riesling. Simple and dry, it offers peach, lemon zest and lychee fruitiness and medium weight.
Fermented entirely in stainless steel, this wine nonetheless offers an oak-like body and warmth of vanilla and baked Alaska, ripe and grippy flavors around a tightness of texture. A pretty note of honeysuckle provides a more delicate sense of elegance.
Fermented in 100% stainless steel, this priced-to-sell Syrah has some red fruit and violet character. On the finish it tastes slightly burnt.
Fermented in 1200-liter French oak casks, this seems a bit stark, with tangy raspberry fruit and a suggestion of wet stone minerality. It's tightly wound, crisply defined, immaculately fresh and good to go now through 2020.
Fermented in 225-liter barrels, this is a rich, full-flavored wine touched with hints of toast and brisk acidity. The palate is weighty, but there's a crisp, dry fruit quality on the palate. Still youthful, it's not quite integrated yet, so keep until 2016.
Fermented in 80% stainless steel and 20% barrel, this at first shows a touch of barrel reduction on the nose that dissipates into richly layered stone fruit and fresh lime. Lingering minerality provides freshness and perspective.
Fermented in a 500-liter French oak puncheon and put through full malo, this stands in stark contrast to the winery's Her Silhouette Chardonnay. Both are exceptional, yet this is rounder, fuller and more elegant, with crisp apple and pear fruit accented with cinnamon spice.
Fermented in a combination of neutral French oak and stainless steel and blended with 2% Sémillon, this lively white sizzles with lemony acidity and a strong streak of grapefruit and lemongrass flavor. With its high acidity and crispness, it has length and zip.
Fermented in a concrete egg, this is a texture-based style with subtle penetrating minerality. The fruit flavors suggest peach, pear and Meyer lemon—not big and rich, but elegant and satisfying.
Fermented in a mix of new and used oak, this remains quite oaky in the nose and in the mouth. It will require more time to fully integrate. The fruit is light and somewhat bland, but the overall balance and freshness are impressive, and this is a fine go-to bottle for summer sipping.
Fermented in a mix of stainless and neutral oak, this modestly-ripened wine offers clean apple fruit with a touch of white peaches. A bit more bottle age might help pull it together further.
Fermented in a mix of stainless and neutral oak, this modestly ripened wine offers clean apple fruit with a touch of white peaches. A bit more bottle age might help pull it together further.
Fermented in a mix of stainless steel barrels and neutral oak barrels, this was fermented with native yeast and given sur lie aging. It went through 100% malolactic fermentation, which has softened the mid-palate, a mix of lemon, grapefruit and Satsuma orange. There are still traces of phenolic bite, but those citrus rind flavors have been well rounded also, though this carries some heat in the finish.
Fermented in a neutral barrel, this Roussanne brings praline and grilled peach into the mix. Weighty and flabby in feel, an overripe fruit character resounds on the palate.
Fermented in a seasoned 3,000-liter oak vat, this doesn't show overt wood flavors, instead revealing hints of ramps and sweat accenting passion fruit. Medium bodied, it offers fascinating textural interplay between creaminess from lees contact and vibrant acidity. Drink now.
Fermented in a Taransaud French oak open top tank, using Maresh Vineyard grapes exclusively, this delicious wine combines pretty cherry and pomegranate fruit with dusty spices, leading into a finish dappled with cinnamon toast and coconut. Lovely now, or give it a few more years in bottle.
Fermented in all new French oak, this wine opens with an enchanting nose of floral beauty and freshness. Its sophistication follows through on the rich, balanced palate of caramel, papaya and crème brûlée, the lushness countered by a stony grit.
Fermented in amphora in the traditional Alentejo style, this old-vine wine has a naturally oxidized character. It is a yeasty, ripe wine that is reminiscent of dry Sherry or Jura's Vin Jaune while preserving fine freshness. It is certainly a food wine, ripe and laden with apricot flavors at the end. Drink now.
Fermented in amphorae, the wine is rich and dense as if it had been fermented in open fermenters. The wine is ripe and very concentrated, full of black plums and generous tannins. It still needs to age, so drink from 2018.
Fermented in an open stone lagar, giving great depth of color as well as rich, plummy concentration. The wine is ripe and bold, a plethora of licorice and bitter coffee to go with the rich red fruit. The tannins and acidity are finely in balance.
Fermented in barrel, this opens with aromas of pressed flower, vanilla and a whiff of toasted oak. The round palate offers yellow apple skin, oak, candied citrus peel and a hint of butterscotch alongside fresh acidity. A nutty note signals the close.
Fermented in both oak and stainless steel, this serviceable white is salty and smooth, with plenty of Gravenstein apple on offer. Lingering acidity keeps it crisp and refreshing, before there's a touch of buttery oak.
Fermented in both stainless steel and neutral French oak, this is a lightly bodied and balanced white with accents of grassy pea shoot, lemongrass and pineapple. Pithy and lushly layered, it finishes in a rich fistful of wild vanilla.
Fermented in both tank and new acacia barrels, there's definitely a depth of woodiness on the opening aromas. This is followed by a creaminess of texture on the palate, the taste leaning toward pear, vanilla and fresh melon. The finish is first creamy, then crisp, veering on spritzy.
Fermented in both wood and stainless steel, this rich Pinot Grigio offers creamy aromas of lemon mousse, melon and stone fruit. Slight accents of vanilla and almond appear on the rich close.
Fermented in clay amphora, this fascinating orange wine opens with alluring aromas of dried yellow stone fruit, baking spice, aromatic herb, pressed yellow flower and a balsamic note. Boasting more fruit and flavor than many other wines in this genre, the savory enveloping palate presents apricot, yellow peach, candied nectarine zest, crystallized ginger and a hint of flinty mineral. Tangy acidity provides balance and lift while a honeyed note closes the lingering finish. Simply gorgeous.
Fermented in concrete tanks, using whole-clusters and wild yeast, this is not a mainstream wine. Light bodied and tangy, it has has aromas and flavors that recall sour cherries, plus earthy, meaty accents, prominent acidity and a firmly tannic finish.
Fermented in concrete, then aged on lees for five months, this is a pretty expression of Chardonnay with popcorn butter, cream and white peach leading to a tart finish.
Fermented in French oak and concrete, aromas of charry toast, pear, herb, lees and spice are followed by medium-bodied fruit flavors. It comes up a bit flat on the finish.
Fermented in large barrels to preserve the fruit, this is a dense wine, full of the ripe red-berry and black-plum flavor that's layered with mint and new wood notes. Juicy, rich and concentrated, this is worth aging for at least five years.
Fermented in large French-oak barrels, Sannino's regular-label Chardonnay has a slightly rounded, open-knit feel. It's not a deeply complex wine but offers straightforward red apple flavors backed by a hint of spice. Drink now.
Fermented in neutral Burgundian oak, this is crisp and stylish, and brings in tart Asian pear, jicama and white peach. Flavors are clean and razor sharp. No alterations, additions, or finings are employed—this is as noninterventionist as it gets.
Fermented in neutral French oak and kept light and bright, this wine is sourced from two high-elevation vineyards (both estate) above the producer's winery, including La Perla at 1,100 feet. Ripe in voluptuous white peach and pear, it's lush yet balanced, offering tawny toffee and vanilla, yet finishing in more complex lemongrass. The blend holds 5% Sémillon.
Fermented in neutral French oak barrels and allowed to mature on its lees for eight months, this Viognier is expressive of toasty, flaky piecrust, papaya, melon and a touch of turmeric. It shows some viscosity on the palate, with an almost oily texture, but the bright acids are invigorating, driving the wine to a nutty finish.
Fermented in neutral oak barrels and aged sur lie for 7 months, this wine, which includes 6% Viognier, brings herb, honeycomb, pear and orange peel aromas. It drinks dry, with sleek, citrusy flavors.
Fermented in neutral oak barrels, this tasty wine is loaded with pretty raspberry and cherry fruit. It's fresh and vibrant, with excellent concentration and length.
Fermented in neutral puncheons, this is a dense, rich and mouth-coating wine that ups the bar for Oregon Pinot Gris. The neutral wood aging expands the breadth and texture. There's a rich mix of apple, jicama and Bosc pear fruit, lightly touched with wood highlights, and finishing with a lick of buttery caramel.
Fermented in new barrels, this is a ripe, yellow fruit- and spice-flavored wine. It blends Fernão Pires, Roupeiro and Arinto, resulting in rich fruit, bright acidity and a fine, toasty character. Ready to drink.
Fermented in oak (50% new), this is a broad, toast-accented wine that delivers hints of honey and marmalade yet remains reasonably long and focused on the finish. Best enjoyed before the end of 2015.
Fermented in oak barrels, this has aromas that recall white flower, toasted oak, baked pear and dried apricot. The palate offers butterscotch and mature Golden Delicious apple alongside fresh acidity. Toasted hazelnut signals the finish.
Fermented in oak casks, this opens with tropical fruit, graphite and white pepper aromas. On the lively, medium-bodied palate, candied nectarine and vanilla notes back up ripe pear fruit while a flinty mineral hint marks the close.
Fermented in oak, this is the second wine from the estate. It has much of the fine concentration, the richness and the dark chocolate and black-fruit flavors of the first wine, just with a softer hue. It is likely to develop relatively quickly and generously. Drink from 2019.
Fermented in oak, this wine with its crisp apple aroma is ripe and spicy. It has great citrus and white fruit plus a dry character that gives it both a tang and a mineral texture. Drink this crisp balanced wine now.
Fermented in one- to three-year-old French oak puncheons, this shows the balance and tension of a young, precise, detailed wine built for aging. There's a light touch with the mix of apple, pear, peach and melon fruit, set up with vivid acidity and an overriding sense of perfect proportion.
Fermented in one ton French oak fermenters, this estate grown Pinot Noir from 1980s plantings has notes of cherry, char, and butterscotch. The fruit is on the lighter side of medium bodied with the wood just a bit too heavy for the wine that's in the glass.
Fermented in open-top tanks, this dense and beautifully concentrated wine is rich and structured while remaining sophisticated. Although it is still young, it's supported by ripe, intense black fruits and balanced acidity. This has a long way to develop, so drink from 2018.
Fermented in open granite lagars, this rich wine with its violet aromas is generous and has considerable power. It comes from a great vintage and shows that in its dark fruits and still-firm tannins. This is a serious wine, showing the grapes from the hard soils of the Dão at their best. Drink from 2019.
Fermented in open lagars, this wine has a dense, almost dry and beautifully sculpted character. It's a solid, dark as well as juicy wine that's superripe yet kept in check by the powerful tannins. Age this wine for many years; don't drink before 2018.
Fermented in open lagars, this wine is luscious with wonderful depth of black fruit flavor, spice and acidity. It has hints of wood, although these are already well integrated into the ripe fruit. Age this wine for at least 3–4 years.
Fermented in open stone lagares, this wine has a typical rounded, generous character, with rich dark fruit and tight acidity. Although smooth from wood aging, it has a taut edge, ultimately feeling ripe and full in the mouth. Drink now.
Fermented in open stone lagars, this fine wine has a very rich character. It has a concentrated feel, smoothly ripe and very dense. Black plum fruit and skins are combined with intense wood and acidity to give a solidly based wine that needs at least 5–7 years.
Fermented in open stone lagars, this wine has the typical opulent structure that comes from this time-honored technique. With its dark tannins and concentrated black fruits, this wine, dominated by Touriga Nacional, is ready to drink.
Fermented in open stone lagars, this wine shows a smooth, rounded and very rich character. Sweet wood flavors suggest vanilla, while the tannins are fine, dense and attractively spicy. The aftertaste, with juicy black fruits, adds balance to the wine. Drink now.
Fermented in open top lagares, this wine shows the smooth and fruity side of Portugal's flagship grape. The tannins are present but muted by ripe black fruit and generous texture. Drink from 2018.
Fermented in stainless steel and concrete, this Sauvignon Blanc packs some pungency on the nose, with aromas of green coffee bean, drying grass, peach yogurt and ripe apricot. Medium to full in body, the acids are dynamic enough to charge the flower and mineral flavors. Pair this with pan-seared sea scallops served in a tarragon beurre blanc.
Fermented in stainless steel and neutral oak, this light-bodied, well-structured white impresses with pretty citrus blossom scents and tart, high-toned acidity. Pungent with lemon and lime flavor, it develops bolder melon and pear notes as it opens in the glass.
Fermented in stainless steel and one neutral barrel, this aromatic and compelling wine is clean, fresh and full of delicious fruit. Meyer lemon, satsuma orange and fresh pineapple are in the mix, with supporting acidity. Tasted a full day after being opened, it remained vivid and expressive.
Fermented in stainless steel and then aged in neutral oak, this estate-driven white is crisp and complex, with what comes off as an intensity of dark oak. Gooseberry and lychee provide an intrigue on the nose, before a concentrated finish reveals high acidity.
Fermented in stainless steel barrels, this wine is a vibrant red hue, with strong dried cherry, cranberry and orange aromas. Full-bodied and concentrated, it's a dry and substantial rosé.
Fermented in stainless steel for less than two months, this shows intense green-apple and lime flavors that are brightened by considerable acidity. This is a great apéritif wine.
Fermented in stainless steel, then aged in a mix of neutral oak and stainless steel barrels, this offers a crisp, varietally true style with an emphasis on fruit rather than grassy herbs. Honeydew melon, tangerine and peach roll across the tongue, propelled with fresh, juicy, natural acidity. The wine did not go through (nor did it need) malolactic fermentation. Lively and light-hearted.
Fermented in stainless steel, then aged in a mix of neutral oak and stainless steel barrels, this single-vineyard, 100% varietal Sauvignon Blanc is racy and bone dry, a true Loire Valley style. Classic varietal flavors of gooseberry, lemon/lime and slate, with a bit of spritz to liven it up.
Fermented in stainless steel, this fresh vibrant wine brings aromas of green pepper, gooseberry and citrus. The just off-dry tropical-fruit flavors are light in style but show depth, lingering on the finish.
Fermented in stainless steel, this is a crisp white with decent acidity that traffics in pomelo, white fig and peach fuzz. It stays light in style and refreshing before finishing with a somewhat diluted feel.
Fermented in stainless steel, this is a lip-smacking wine with succulent citrus flavors of lemon and grapefruit. For those who love high-acid white wines, with some snap to their flavors, this is a good choice.
Fermented in stainless steel, this is a pretty wine, with a darker tint of pinkish-orange color. Tangy peach and lime provide a crisp, clear and light-bodied experience atop persistent acidity and texture.
Fermented in stainless steel, this medium-bodied wine is supple in nutty pear and fig, as well as viscous in honey. Serve chilled with chicken-lemongrass banh mi.
Fermented in the bottle, this beautiful wine opens with delicate scents of citrus blossom, white stone fruit and a whisper of thyme. Loaded with finesse, the bright silky palate displays Anjou pear, Rennet apple and lemon zest alongside an elegant perlage. Crisp acidity gives it a pristine refreshing finish.
Fermented in the bottle, this opens with inviting aromas of baked bread, citrus and orchard fruit. The dry linear palate delivers lime, green apple and mineral alongside refreshing acidity and a refined perlage. It closes crisp and clean.
Fermented in wood and naturally spicy flavors, this is a ripe, honeyed wine. Apricots and pears give the fruit element to a wine that is toasty and crisp. Fruitiness predominates in the aftertaste.
Fermented in wood and with longer-than-usual aging on the lees, this wine shows ripe maturity. It is balanced, dry and crisp with apple and citrus flavors plus almonds and spice that show its satisfying age. Drink this fine bottling from this Pinot Meunier specialist now.
Fermented in wood and with the addition of a high proportion of reserve wines, this rich bottling displays a creamy texture and good acidity. It hints at the wood and is on the dry side of b
Fermented in wood, this mature and rich Champagne is sophisticated and stylish. It has a rich, full-bodied character with hints of spice as well as dry, citrus fruits. It has a steely core, showing a taut texture as well as some maturity. Ready to drink, it will also age in bottle.
Fermented in wood, this rich, sweet effort shows the roundness, rather than the flavor, of barrel maturation. It's dominated by full-bodied flavors of honey and lemon, fig and quince. The finish shows acidity, keeping this opulent wine in balance.
Fermented in wood, this rides the dichotomy between wood and the Melon de Bourgogne easily and successfully. It has lost none of the fresh fruits while it has gained an extra layer of richness and spice. Drink now.
Fermented only once in bottle, this wine is made in a traditional way used before Champagne was created. It's full in the mouth, nutty and rounded. It has ripe white fruits, greengages and a mineral texture. Ready to drink, it is rich and full-bodied.
Fermented partially in old clay amphoras, this is a rich wine that has managed to retain freshness as well. The blend includes Grand Noir, a grape with red juice, as well as Trincadeira and Aragonez. Its density is revealed as it opens up, giving ripe red fruits, solid tannins and a dry core. Drink from 2017.
Fermented partly in seasoned barriques, this subtle but polished Pinot Bianco has delicate sensations of green apple, lemon zest, Bartlett pear and a hint of pastry cream. Crisp acidity  generates a refreshing finish.
Fermented to a plus-size 15.4% alcohol, this rare wine from one of Washington's oldest and best Cabernet vineyards shows what a gifted winemaker can do with great fruit. The play of flavors, mixing red and purple fruits, toasted nuts, mocha, caramel, bark and earth, is exceptional. The detail is extraordinary for a wine with such high alcohol. The acids and tannins are seamless and fine, and the flavors extend into an unusual finish that suggests menthol and eucalyptus – not generally a character found in Champoux fruit. All in all it's a wonderful voyage, and one of a handful of essential Washington wines.
Fermented unintentionally by ambient, rather than inoculated yeasts, this serendipitous wild-ferment ice wine is a fascinating treat. While the nose is touched with hints of saffron and pressed apples, the fresh melon and pineapple flavors are pure and pristine. Remarkably complex, it balances rich honey tones against elegant streaks of acidity, spice and minerals.
Fermented using 75% whole clusters, this hails from Block 2 of the up-and-coming vineyard. It's aromatically expressive, with black olive, grilled asparagus, garden herb and moist earth notes. The palate shows exquisite restraint and savory flavors, bringing more acidity than the region is known for.
Fermented via carbonic maceration in a concrete tank, this spent 10 months in neutral oak prior to bottling. Give it a bit of breathing time to flesh out, and it rewards you with lush, spicy berry flavors, accents of fresh herb, and a hint of chocolate.
Fermented whole cluster in 80% stainless steel, this fresh tart wine is packed with flavors of citrus and apple. It's crisply defined, finishing with a touch of freshly cut herb.
Fermented with 100% stems and aged in neutral French oak, this textbook example of this top Syrah site brings aromas of smoked meat, purple fruit, crushed violets and fresh parsley along with other green herbs. The palate's über-fresh fruit and savory flavors are supported by tart bright acids. This one will only get better with some bottle age and will truly shine at the dinner table. Best from 2022 through 2030.
Fermented with 30% new American oak, it's direct and appealing with notes of melted caramel, vanilla, and toast. The flavors are rich and medium bodied, finishing a bit short.
Fermented with 30% whole clusters and aged 20 months in neutral French oak, this is a distinctive wine with notes reminiscent of sage along with white pepper, violets and a tinge of copper. Designed for the dinner table, the palate is lighter in style with tart acidity.
Fermented with 35% stems and aged in neutral French oak, this 100% varietal wine brings both hedonistic and intellectual enjoyment. Lighter in color, it offers intriguing notes of flowers, mineral, dried herbs and red and blue fruit. The elegantly styled, creamy flavors suggest smoke and mineral, with an appealing sultry feel.
Fermented with 80% whole clusters and aged 18 months in neutral French oak, this outright delicious wine offers aromas of black and green olive, mineral, moist earth and dried herbs. It's seamless in feel, delivering lithe, pillowy soft fruit, savory flavors and a hyperextended finish. It's a testament to the strength of Syrah from this region.
Fermented with indigenous yeast and then aged in French oak, this has rose and raspberry perfumes, with deep black-plum and berry flavors. Striking acidity and bold, angular tannins soften on the palate, revealing a smooth, luscious finish.
Fermented with roughly one-third whole clusters, this wine brings a juicy mix of blackberry and black-cherry fruit front and center, with the AVA's wet-stone minerality underneath. This young wine seems built for the wine cellar. If you plan to drink it sooner, give it an hour in the decanter. Drink 2020–2030.
Fermented with wild yeast in neutral French oak barrels, this Evergreen Vineyard Sauvignon Blanc opens with a burst of peppery citrus fruit, almost Grüner-like. That spicy note persists throughout the long, sweetly herbal flavor set, blending lemon and lime, pineapple and grapefruit in a harmonious, lively and palate-cleansing crescendo.
Fermented without selected yeasts or temperature control, this bright, savory blend of 95% Sangiovese and 5% Canaiolo opens with classic varietal aromas of red berry, fragrant blue flower and a whiff of new leather. The fresh, easy drinking palate doles out juicy wild cherry, chopped herb and a hint cinnamon offset by vibrant acidity and supple tannins. Drink through 2017.
Fermenting in oak and using the rare Petit Meslier grape, Duval-Leroy has created a wine in its single-varietal Authentis range that is, to say the least, unusual. The wood element is noticeable but what's more fascinating is the intense acidity of the grape. There may be only 40 acres left in Champagne of this tight crisp apple and citrus flavored grape.
Fern, jasmine, green pear and tart mandarin create an aromatic, inviting nose. The palate supports these aromatics with an intense, concentrated freshness of bright, pure lemon on the midpalate. This is streamlined and refreshing, with just the right amount of invigorating spritz.
Fernão Pires and Arinto are blended together to yield this ripe and warm, while also poised wine. It has pear and creamed apple flavors that are shot through with orange-zest acidity. Ready to drink in six months.
Fernão Pires with Sauvignon Blanc allows the second grape's herbal nature to shine. So it is crisp, citrusy and with intense acidity. The wine has a ripe feel with hints of tropical fruit at the end. Drink now.
Ferngrove's entry-level Shiraz includes 5% Viognier, but it avoids any Viognier-derived stone-fruit character, instead yielding up savory spice scents, a hint of mint and ripe blackberry and plum flavors. Tannins are soft, with acid providing the needed structure. Pepper and clove on the finish bring this bargain to a satisfying close. Drink now.
Ferns, yeast and citrus come together in an appetizing trio of flavor. The palate is fluid and slightly rounded, but still light. There is a zesty, phenolic texture and lots of freshness on the concentrated palate. The finish is clean-cut and lip-smacking.
Ferrari's base Brut (with a 2.5-million-bottle production) is a lovely sparkler with yeasty aromas of freshly baked bread and loads of dried fruit, honey and apricot. The mouthfeel is soft and creamy and this impression is reinforced by its foamy perlage.
Ferrari's Brut Perlé (made with 100% Chardonnay) offers soft, foamy perlage that enhances a sense of softness and fullness on the palate. Crisp and tonic, it drinks very well but it leaves enough body and persistency to fuel a long finish.
Ferrari's rosé sparkler offers distinctive aromas of freshly baked bread and yeast followed by wild berries, stone fruit and citrus. The mouthfeel is intense and generous and this wine boasts a particularly creamy, full and satisfying mouthfeel.
Ferrari's sparkling wines are always creamy and smooth. This Perlé Brut expression opens with fine nuances of baked bread, almond and mature fruit followed by brighter tones of citrus and honey.
Ferrari's wines offer a distinctively yeasty quality and this luminous Brut sparkler is no exception. Aromas are smoky and elegant and recall apricot, honey, white mineral and sun-ripened lemon. The wine tastes fresh and crisp and offers a tonic, tangy finish.
Ferrari-Carano grows the grapes in the high hills above the Anderson Valley, unproven ground for Pinot Noir. The wine is rich and rather heavy. It's fruit-forward and delicious in cherry pie, cola and sandalwood flavors, yet lacks zest. Drink now.
Ferrari produces wonderful sparkling wines year after year and this Brut Rosé carries forth that proud Trento (northern Italy) tradition. It opens with a pale pink color and deep layers of yeast, cranberry and savory spice.
Ferrero's Rosso di Montalcino offers an interesting layer of smoked ham or beef jerky that sits over a core of juicy berry fruit. Smoke flavors also appear in the mouth and although the wine's consistency is not too thick or dense, those buoyant aromas and flavors do last a long time.
Ferrero has the heft and consistency to contend with other top Brunellos and the velvety-soft quality of its mouthfeel is extraordinary. The nose was less convincing, however, with heavy tones of old wood, cedar and liquid smoke.
Ferrington is one of Anderson Valley's best vineyards, and Williams Selyem has done an exceptional job with this impressive young '09. It's bone dry and fairly tannic, and the cherry and raspberry fruit flavors are balanced with earthy notes of cola, grilled mushrooms and dusty Indian spices. But it needs time. Better after 2015.
Ferrington is one of Anderson Valley's greatest vineyards, and this wine is stunning. Fully dry and elegant in structure, with fine acidity and dusty tannins, it offers a wealth of cola, cherry pie, mushu plum sauce, cinnamon and cardamom spice flavors. Will easily develop over the next eight years.
Ferruggini is a ripe and concentrated 70-30 blend of Sangiovese and Cabernet Sauvignon that offers impressive concentration, polished tannins and velvety softness. There's a touch of sweetness in the form of ripe cherry, chocolate and blackberry pie.
Fess Parker's sister winery hits a savory home run with this blend of 62% Syrah and 38% Grenache, which presents game, leather, blackberry extract and sage on the nose. Purple fruit leads the palate, with dark chocolate on the midpalate and strong acidity and smooth tannins throughout.
Fetzer's done a nice job at making a dry, crisp Sauvignon Blanc that's easy to drink on its own, or to pair with a wide variety of food. The lemon and lime, grapefruit, fig, vanilla and pepper flavors are zesty and clean.
Feudi di San Gregorio's distinctive take on the indigenous Greco variety favors a more saturated and concentrated style. The color  is slightly more golden and intense and the aromas reveal ripe melon, honey, dried hay and almond.
Feudi di San Gregorio consistently does a terrific job with the Fiano grape. The producer finds a magical way of extracting the grape's pear, citrus and peach aromas. Mineral and talc powder sensations are there as well.
Feudi di San Gregorio delivers one of the best Fiano's you will ever taste: The wine is rich and smooth with aromas of yellow fruit, nuts and white mineral that accompany you throughout the experience. Drink it with your favorite Mediterranean dishes.
Feudo Arancio consistently delivers Best Buy value wines and this dense Cabernet Sauvignon is no exception. Aromas include big berry fruit, cherry, spice, mineral and dried herbs. It has good complexity overall with a gritty, raw texture.
Feudo Montoni's “N” is a lactic young wine with aromas of almond milk, chopped herbs, exotic spice, cola and root beer. That makes for an awkward combination and the deeply purple-colored wine ends with freshly milled spice and peppercorn.
Feudo Montoni's Grillo delivers abundant aromas of peach and honey over a slightly sweet-smelling nose. In the mouth, the wine shows good balance and richness with refreshing crispness on the close.
Feudo Montoni delivers a delightful expression of Catarratto (one of Sicily's most popular white varieties) with an intense bouquet that is redolent of cut grass, citrus, grapefruit, almond skin and white flower. Very nice and easy-drinking with medium density and good freshness.
Feudo Montoni is a beautiful wine estate located in an isolated spot in central Italy. Its Catarratto is a fresh, easy wine with a pretty aromatic ensemble of lemon, exotic fruit and white peach.
Feuillatte has taken great advantage of the very good 2006 vintage with this wine. It is crisp, now maturing well, hinting at toast while still with lively white fruit and citrus flavors. It is at a good point to drink, although it will certainly age until 2022.
Few $20 Cabs from anywhere are going to deliver like Medalla Real does. From first impressions, which include aromas of toast, coffee, prune and devilish berry, you know it's a good one. The feel is generous and the balance spot on, so the plum, berry, coffee and chocolate flavors have structure and support. A complete wine with length, mint and lavish tannins.
Few are experimenting with this black grape variety, but Brian and Stephanie Terrizzi's bottlings—including this one from the Paso Highlands—suggest more should. Deep, rich and intriguing aromas of stewed plums, vanilla-bean cake and Chinese hoisin sauce give way to heady flavors of blue and purple fruit, all seasoned expertly and showing great verve.
Few Bordeaux-style wines in California are as ripe and bold as this, but that's the Pride style. The wine explodes in spicy blackberry, currant and cherry fruit, almost like punch, while oak adds toasty notes. A heady wine, it's also brutally firm in tannins. It's a little warm in alcohol, but that shouldn't keep it from aging for at least eight years—and maybe longer.
Few Cabernets in the world are this ripe. It floods the mouth with sweet, soft blackberry and cherry flavors, complicated with notes of currant, oak and a spicy, exotic hint of plum sauce. You can taste the California sun in every sip. Drink it now for its fruit.
Few California Chardonnays are ageable, but this is one you might want to stick in the cellar for a few years to let the parts knit together. Right now, it's prominent in oak, acidity, yeasty lees and tropical fruits. This wine will show better balance by 2015.
Few California wines are this rich. It swamps the mouth with the essences of ripe black cherry and chocolate, with accents of red licorice, vanilla and buttered toast. The blend is an interesting one of Malbec, Merlot and Syrah, set off with fine, complex tannins. The action is all on the surface, lacking a bit of complexity, but it is delicious for drinking now.
Few Chardonnays in California exhibit this fruit power. It's explosive in apricots, oranges, mangoes, lime and Meyer lemons, all enriched with sweet, toasty oak. With brisk acidity, it's a balanced wine, but too massive to appreciate now. Drink in 2–3 years.
Few Pinot Noirs are as delicious right out of the bottle. Dazzles with tiers of raspberry and cherry tart, smoky pie crust, cinnamon and nutmeg spices and a sweet squirt of vanilla. For all the richness, it's dry and crisp. Drink now with seared tuna, lamb chops, beef tenderloin.
Few Sicilian producers export 100% Perricone wines to the U.S. Among those who do, Firriato's Ribeca is among the best. This is a bold, concentrated and modern wine, with opulent chocolate and dark berry aromas framed by oak spice and vanilla. Keep it in your cellar for a few more years.
Few winemakers in Santa Barbara County understand better than Bill Wathan how to let the terroir of individual vineyards shine, while still providing consumers with a delicious drinking experience. This bottling shows the juicy, ripe flavors one expects from Dijon clones, with flashy notes of raspberries, cherries and currants. It's balanced in crisp acidity, and there's a tangy, dry minerality. Drink now–2016.
Few wineries in Argentina make more individual wines than Achaval-Ferrer. And while some are great, others leave you scratching your head or wanting something different. This one has a deep hue but a strange mix of herbal, floral aromas that hint at air freshener. The palate is quite acid-driven and downright sharp, with pounding blueberry and kirsch flavors. More austere and tangy than we prefer.
Few wineries in Central Otago devote much time or energy to Sauvignon Blanc, so it's nice to try one on occasion. This is pungent and boxwood-like on the nose, but the flavors are less aggressive, more white grapefruit and celery stalk. There's ample weight and a crisp, refreshing finish.
Few wineries make a dessert Pinot Noir, but here's Furthermore. The wine shows ripe raspberry and cherry flavors that are jammy sweet and softly simple.
Few wineries produce an Oakville Chardonnay. This is a soft and heavy effort, with apricot and tangerine flavors.
Few wines are as ripe and fruity as this. It's explosive in raspberry jam and cherry pie flavors, with scads of dusty pie spices, and the smooth tannins make it silky in the mouth. The problem is excessive sweetness. If you like a sugary, glyceriney edge to your red wines, it's for you.
Few wines in the world are richer than this blend of Cabernet Sauvignon and Merlot. It's extraordinarily powerful in ripe, concentrated raspberry, cherry and blackberry jam, liberally oaked. Soft and velvety, it seems designed to appeal to sheer hedonism, at the cost of ageability. Drink up.
Few wines of this quality come from Zamora, and if you like top-flight Ribera del Duero or Toro reds then give this heavyweight a try. It's packed with earthy blackberry and licorice aromas that fall in front of a saturated palate sporting cola, berry syrup, chocolate and coffee flavors. Sweet and oaky on the finish. Drink now through 2014.
Few wines offer as much as this for under $30, but this extracted, bullish Tempranillo blend is not for everyone. Blackberry, cola and savory herbal aromas are strong and pure. This feels wide and cushioned, yet is still a driller. Blackberry, cassis and chocolate flavors finish rich and ripe. Drink through 2024.
Few wines out of Napa Valley need age as much as this one does. That's due to its mountain origins and the cool vintage, which combine to make the tannins pushy and hard. But once they start to fall out, the blackberry and currant flavors should emerge, pure and sweet. Best after 2010, but if you open it before that, decant.
Few Zins are this ripe and extravagant in flavor. It delivers an explosion of blackberry and cherry preserves, mint, olive tapenade, black pepper and sandalwood flavors, plus a bunch of other things too complex to list. A terrific example of the variety, at a fair price.
Fiano di Avellino has its roots in ancient history and represents one of the best white wines to come from the south. This expression is bright and fresh with lingering mineral tones and peachy-floral aromas. A Marc de Grazia selection, various American importers.
Fiano is a versatile grape that when executed in a fresh, easy style (as in this expression) makes a perfect companion to shellfish or seafood. Aromas include stone fruit, pink grapefruit and melon and there's a touch of heat or power on the close.
Fiano is an Italian variety, rarely grown in California. In this case it has produced an interesting wine. It feels midway in weight between Pinot Grigio and Chardonnay. Unoaked with a medium-bodied mouthfeel, it's bright with citrus fruits, honey and a fleshiness that suggests pairing with veal scallopini or veal Marsala.
Field notes of clover and herbs lend spice and roughness to the bouquet. This is strong on the palate, with herbal-leaning plum and berry flavors. Hard, peppery spice notes ride high on an herbal tasting and juicy feeling finish.
Fierce in tannins, with a sandpapery astringency, this wine has oak that sticks out with sweet, smoky toast. The blackberry and cassis flavors are ripe and pleasing. All the parts haven't come together, so your best bet is to stick it in the cellar and see what happens.
Fiery and borderline herbaceous aromas are green-leaning, which is surprising considering that 2011 was a warm, dry, highly regarded vintage in Rioja. On the palate, this feels strained, with outsized acidity. Herbal, roasted wild-berry flavors come with a lot of oak and clove, while the finish is fairly tart and herbal.
Fiery and clipped on the nose, but then it settles onto red fruits and candy notes. The palate shows good grip and a proper but basic feel, with generic red berry and currant flavors. Solid on the finish; good in a common way.
Fiery and crisp, with decent berry and cherry aromas giving it character. The palate is medium to racy, with zesty raspberry, cherry and rhubarb flavors. Finishes short and a little prickly, with heat and a hint of chocolate. Very basic, but by no means a bad wine.
Fiery and wild at first, with aromas of cinnamon, pepper and Juicy Fruit gum. Strange as that may sound, the wine finds a more familiar place on the palate, where plum, cherry and cassis flavors are flashy and the feel is a bit clangy. Rounds out with air and settles down fairly nicely.
Fiery at first, this also has mint and toast notes to the otherwise black-fruit-scented nose. It feels tannic and drawing, but strong boned. Flavors of roasted black fruit are bolstered by olive, chocolate and spicy toast accents. Finishes savory and firm.
Fiery berry and cherry aromas emerge with a hint of milk chocolate. This wine feels high in acidity, with raspberry, tart red plum and spice flavors that finish with citrusy snap and grittiness.
Fiery berry aromas come across sort of rough and scratchy. The palate is softer and more creamy, with vanilla, berry and pepper flavors. Finishes toasty and peppery, albeit slightly bitter.
Fiery cherry cough-drop aromas are basic at best, crude at worst. Bright and wiry in feel, this tastes of medicinal red fruits.
Fiery cherry, blackberry, spice, toast and animal aromas lead to a racy, intense, narrow palate. Plum, blackberry and peppery flavors finish with toastiness, spice and juicy acidity that highlights the high tones in this blend of three Malbec vineyards. Drink through 2022.
Fiery on first blush, this then displays aromas of plum, leather, tobacco and cheesy oak. It feels fresh and not the least bit fat or flabby, with cassis, raspberry, olive, cocoa and mint flavors. The finish is composed, dry and lightly herbal. A blend of Cabernet Sauvignon, Carmenère, Syrah and Carignan.
Fiery red-fruit aromas precede a rough palate. It tastes like herbal red plums; the finish turns a bit sweet.
Fiery stuff with aromas that suggest cheese and leather. The mouth has a forward feel and then leafy, herbal berry flavors with sides of compost and leather. Lightly herbal on the finish, and while it's big, sweet and chunky, it doesn't click to the maximum.
Fiery, foxy and leathery on the bouquet, with a hint of latex in addition to ripe blackberry aromas. Feels round and fresh, with a complete mix of plum, berry and currant flavors. Finishes tight and legit, with good length and feel.
Fiery, hard and closed on the nose, this has a chemical hint. It feels acidic and sappy, with a weird mix of flavors that run from fish and fake butter to earthy, leathery raspberry. Stalky on the finish.
Fiery, hot aromas feature raspberry, burnt leaves, balsamic notes and earth. It's wild and jumpy in the mouth, with rhubarb and cranberry defining the tight, underdeveloped palate, while the finish is tangy and almost peachy. Shows many cool-year characteristics of a 2002.
Fiery, punchy aromas of red berries and herbaceous plants make for a rough start. Flavors of leafy red raspberry and plum are typical for basic Merlot, while the finish is juicy in feel, with herbal, leafy, lightly cooked flavors.
Fiery, spicy, herbal black fruit aromas set up a tight, herbal palate with oak in support. Flavors are sweet and also creamy due to ample oak, while the finish is light in fruit, with a tomato accent.
Fiesta is the lightest, most fruit forward of the four different Tempranillos from Abacela. In a great year such as this, it's also substantial and authoritative, with deeply driven flavors of red and blueberry fruit, a whiff of oak and slightly grainy tannins. This wine clearly over-delivers for the price.
Fifty-year-old vines on the two opposing slopes of this Grand Cru vineyard come together in this balanced wine. It has a cool mineral character that contrasts with its ripe yellow and pear fruit. Acidity and a tight texture hold the wine together beautifully. Drink from 2020.
Fig and fennel star in this block-designated white that is crisp and fresh around a medium-strength body. Ready for the table, it finishes quick and clean.
Fig and raisin aromas blend with damp earth and animal notes on the nose of this grippy, bumpy crianza lacks focus but is still quite good. Black cherry, herbal plum and toasty oak flavors finish sticky and with lasting oak. Drink through 2025.
Fig, black plum, dried cherry and chai spice show on the nose of this bottling from River Road south of Salinas. Heavy flavors of dried black cherry and dried cranberry show on the sip, lifted by eucalyptus oil, juniper and black-tea elements.
Fig, nectarine and grapefruit notes mark this as a ripe style, without much of the herbal pungency found in Sauvignon Blancs from Marlborough. It's medium bodied, with a silky mouthfeel and a long, harmonious finish. Drink now.
Fig, stewed prune, sun baked soil, camphor and exotic spice aromas lead the nose. On the palate, close-grained tannins support dried black cherry, orange zest, grilled herb and clove that leave to a rather austere finish. Drink 2018–2023.
Figari is a simple and tight Valpolicella that opens with bright berry nuances and a touch of bitter almond. There's also an herbal, medicine like note at the back.
Fight your way through the string and wax sealing that holds down the cork, and you'll discover a wine that is rich, full and opulent. The ripe peach character is balanced with the delicious toasty edge and final bright acidity. Ready to drink.
Figs and spice perfume this tawny Cabernet Franc ice wine. It's a bit rustic in style, evoking layers of fallen leaves and potpourri melding with dusty raisins and figs. But it's elegantly crisp and the exotic, uniquely spicy character is seductive.
Figuero's top wine is more than fine. The nose begins with meaty, leathery notes and backs them up with spice and ripe fruit. The palate is not flabby or fat; instead it's racy and features good acidity that pushes raspberry, tea, tobacco and nutmeg flavors. A more agile wine than many from this famed region. Should age well for five to ten years.
Filippone is a 50-50 blend of Sangiovese and Merlot that is layered tight with aromas of wild berries, blue flower, plush cherry, moist earth and a touch of playful spice. The structure is firm without being hard and the wine would pair with pasta or meat.
Fillaboa ranks among the most consistent high-quality producers of Albariño. This vintage delivers fresh lemon, melon and apple aromas. The palate is pointed but with some leesy richness and flavors of lemon, lime and stones. Finishes in mouthwatering style, with pineapple essence as the final act.
Filled with aromas and flavors of passion fruit, gooseberries and a touch of grassiness, this is a readily accessible Sauvignon Blanc that might lack a little complexity and richness, but is assertively flavored and goes down easily.
Filled with bouncy aromas of melon, pear and tropical fruit, this lightweight charmer even blends in notes of butter and anise on the finish. It's a fun wine with the accent on fruit. Best Buy.
Filled with bright, bouncy cherry-berry fruit and imbued with a slightly viscous mouthfeel, this fun, gulpable Shiraz won't break the bank. Its easygoing nature makes it worth having on hand for your next barbecue. —J.C.
Filled with minerality, spice and everything nice, this incredibly intense wine is also filled with honey, gently caramelized peaches and citrus. It's got huge presence on the palate and a virtually endless, sweet finish. It should evolve gracefully for 50 or more years.
Filled with scents and flavors of black earth, cedar and dark fruit, this impressively full-bodied wine demands to be served with something similarly big and meaty. Despite its size, it's open-knit and accessible, with just enough coarse tannins on the finish to cut the richness of beef steaks or braises.
Fills an important niche in California whites, a bone-dry, tartly crisp, minerally wine that gets the mouth watering. With pleasant citrus, floral and peppery spice flavors, it's perfect as a cocktail sipper with appetizers, like puff pastries, grilled veggies, toast rounds with goat cheese.
Finally there's a great California rosé that rivals the south of France. Aussie winemaker Harry Waye has crafted this brilliant blush, proving again that Grenache makes California's best pink wine. It's dry and crisply acidic, with delicate flavors of rose petals, peaches and yellow apricots. A hint of soft, smoky cream is the result of brief aging in neutral French oak.
Finally, a completely dry, tart young wine that's loaded with fruit, but is neither candy-sweet nor cat-pee unripe. Floods the mouth with spearmint, pineapple and vanilla flavors that finish long, clean and spicy.
Finally, this wine has been brought to the U.S. There were only 40 cases imported, so it may be difficult to track down, but it's worth a search. It's light to medium in body, but with an expansive nose of toasted brioche. That note combines with hints of mixed citrus and tart berries on the palate, then comes to a clean, refreshing close.
Finding a good Anderson Valley Pinot Noir for under $25 is no easy feat and so this Husch bottling is impressive in delivering a fairly good experience for the price. A tad chewy still, with an oaky presence, it shows dark, ripe strawberry and mushroom-y flavors and finishes with some spice.
Finding new varietals is always fun, and this take on an ancient grape from Campania, Italy, offers promise in warm Temecula. Crisp Anjou and Asian pears show on the nose, along with salt, Gala apple, white flowers and gravel. Sharp citrus appears on the palate, with lime pith, pink-grapefruit juice and a chalky, seashell component.
Finding ripe Petit Verdot outside the Médoc in Bordeaux is unusual. And then to make an 100% varietal wine is very rare. It is a rich wine without being excessive. Its tannins and structure are firm, backed up by black fruits that will surely develop as the wine matures. Drink this success story from 2020.
Finding wine from this vineyard site at this price is unheard of and reason enough to jump on this bottling. It also happens to taste great—a combination of melon and preserved lemon flavor, with spicy acidity and a lift of grapefruit peel and wet stone that keeps it exotic.
Fine-grained tannins course through this wine. It has good juicy currant fruits along with acidity. It feels lightweight, without great concentration, but is certainly immediately attractive.
Fine-grained tannins cradle juicy blackberry and blueberry around a complex character of graphite and smoke. Full bodied, the wine is nicely balanced, with acidity behind the strength, finishing with length and grace.
Fine acidity and a bracing minerality, like a lick of cold steel on a winter day, mark this Chardonnay. It has oak notes, but they're wisely kept in the background, allowing the citrus, green apple and peach flavors to star. This beautiful wine continues the winery's string of great reserve Chardonnays, and is their best since the 2006 vintage.
Fine acidity and a lick of steel give this Sauvignon Blanc a gravity above and beyond the savory flavors of citrus, green apple, lemongrass and honey. With its elegance, this should pair well with roast chicken.
Fine acidity and some dusty tannins give structure to this Viognier, grown in a mountain benchland between the Russian River and Napa Valleys. It's ripe with orange, tropical fruit and kiwi flavors and accented with toasty oak infuences, yet finishes dry and clean.
Fine acidity cuts through this richly fruity wine. Very pure and stylish, it's aromatic with notes of white flowers, citrus and white fruits. Lively in texture, this is a delicious wine already, but it will age well over 2–4 years. Screwcap.
Fine acidity on this crisp, raspberry-flavored wine. With an extra year aging it demands to be drunk, offering a pleasurable food-friendly style.
Fine and dry and crisp in mouthwatering acidity that brightens the lemongrass, gooseberry, vanilla and spice flavors. The tingly, secondary fermentation evident in June 2009 should settle out by Fall.
Fine and dry, this has varietal flavors of blackberry, black currant, cocoa and toasty oak. The texture is a bit uneven, and the wine is unlikely to age away its wrinkles, but it's still a pretty fancy Napa Valley Cabernet.
Fine and elegant, this presents pretty aromas of wild berry, cola, cedar, white pepper, licorice and wild mushroom. There's a blast of fresh intensity on the close that is framed by the wine's natural structure.
Fine and fresh, brightened by grapefruit, lemon zest and bright acidity, this is a delicious wine, ready for seafood, finishing so clean and crisp.
Fine and fresh, this has clean fruit, a touch of caramel along with crisp white peach and creamy apple. The wine is light, soft, accessible now.
Fine and pure, this is a very good representative of Oak Knoll. The vintage had lots of warmth, coaxing ripe blackberry and currant flavors from the grapes, while preserving dryness, vital tannins and crisp acid structure. Overall, it is elegant and luscious. Good as it is now, give this at least six years.
Fine and ripe, this is a sweet—while also complex—wine from Graham's flagship estate. Its tannins lead easily to ripe flavors of black plum and berry juice, resulting in a wine that is firm, full bodied, fruity and generous. It needs to age.
Fine and supple, if a little sharp, with tart cherry jam, raspberry pie filling, cassis, red currant, black pepper and smoky oak flavors that finish dry and spicy. Best now, this stylish Grenache will pair well with rosemary and garlic-infused pepper steak.
Fine aromas of sour cherry, violets and spice open this light-bodied but nicely textured wine. Very clean cherry fruit shines on the palate, and there is very good fruit-to-acid balance here. Has a lengthy finish with dry cherry flavors, a mineral note and even tannins. Focused and attractive already, it will age well for two or three years.
Fine balance is a hallmark for all Adelsheim wines. This shows a mix of citrus and apple fruit, with the tartness of gooseberries as a nod to the cooler vintage. There is some pleasing complexity, with an emphasis on herbs and high-acid fruits.
Fine berry fruit, dried flowers, and an olive note mark the intriguing nose of this very dry, even austerely elegant blend. Very mature, almost raisiny fruit and dark-chocolate flavors cover the palate. A full finish with tobacco notes wraps up this very masculine package. Hold until 2005.
Fine clarity of fruit, with coffee, cherry and nicely utilized oak. Intense flavors of blackberry, plum and cedar mark the palate, which displays a full texture. The long, smooth and tangy finish wraps it up nicely. Drinks well now; will be even better after two or three years.
Fine craftsmanship is evident in this Sardinian blend of Carignano and Syrah. The wine is rich and extracted, with bold fruit notes of blackberry and plum followed by spice and tobacco. Some toasted oak influences appear in the mouth alongside soft, smooth tannins.
Fine fresh fruits, bright with good acidity and a lively fresh character. There is a strong apple skin and grapefruit texture, finishing fresh and full.
Fine fruits, red-berry flavors and crisp acidity give this wine a fine balance and immediate attraction. It is lively with its bright texture and finishing acidity. Drink from 2017.
Fine grain tannins, with an aroma of light smoke and tobacco over juicy, soft fruit. It has great structure, with a firm core, round and fruity. Well balanced, it suggests aging possibilities.
Fine green fruit gives great freshness in this crisp, citrus and apple flavored wine, lightly softened with melon. Pure, clean, a lively, bright wine.
Fine in acidity and elegantly dry, this is a glorious Cabernet, marked with intensely ripe flavors of blackberry and black currant. Delicious and ripe, it's sturdy in tannins. Really needs some time to come around. Best from 2015–2021 or so.
Fine minerality here, with a wine that brings out balanced grapefruit acidity along with some pear juice and green apple skins. The texture is soft, everything well in balance to give a fine apéritif style of wine.
Fine perlage and foamy mousse characterize this delicate Prosecco Superiore as it is poured into the glass. Beyond that soft, creamy appearance, this fresh sparkler offers flavors of peach, citrus and honeydew melon.
Fine red-cherry notes are perfumed by the more decadent aroma of candied Amarena cherries. The palate reveals hints of conifer and white pepper, framing the mellow but surprisingly textured and dense body. This is sumptuous in oak and concentrated for a St. Laurent—but the fruit is at perfect pitch. This needs further bottle age; drink 2019–2028.
Fine ripe fruit here, with soft, sweet berries and surprisingly smooth tannins. The wine is rich, not heavyweight, but glorying in the opulence of Pinot Noir. The finish brings on the tannins again.
Fine ripe fruit pushes through the young tannic structure in this fresh wine. It still has an edge of tannin which balances well with the red berry fruits. Acidity cuts through everything to leave a crisp, blueberry flavored aftertaste.
Fine tannins and attractive acidity set the scene for a wine that is structured and rich in perfumed berry fruits, with a dry, dark core. It is an impressive, ripe wine, still developing and filling out. Drink from 2018.
Fine tannins give this wine density and structure. A high proportion (69%) of the two Cabernets has boosted the concentration and given the wine impressive weight for the vintage. It's an excellent success for the year. Drink from 2018.
Fine tannins, dusty and sweet, play a major part in the success of this wine. It's fruit, initially subdued by the tannins, then bursts through with cherry jelly, dark plums and an edge of licorice. It's certainly rich, but it all hangs together well.
Fine Verdejo is more elusive than one might think. And Tres Olmos is that rare wine that smells great, tastes just right, and lingers for a long time on your teased and tested palate. Almond, pear and citrus aromas smartly give way to a smooth wave of blended citrus fruits. The finish is long and confident. Drink now.
Fine winemaking is on display here, as the blend includes grapes from six far-flung vineyards. It's artfully melded, with brambly berries, Bing cherries, cola, cocoa and red licorice notes. Seamless and buttressed with natural acids, it's not at all reliant on barrel flavors, having seen just 6% once-filled oak, with the rest neutral.
Fine wood shavings and rich tones of vanilla and Indian spice distinguish this modern Brunello. You'll also recognize aromas of black cherry, leather, espresso and licorice that add pretty highlights to the wine's dense, velvety texture.
Fine, aromatic wine, very cherry, its structure and bright fruits already integrating well. Acidity is a dominant element, with the underlying tannins pushing through the intense juiciness.
Fine, elegant wine, packed with delicious strawberry flavors, sweetness and richness. At the core are firm tannins, but these are almost crowded out by the ripe fruit.
Fine, fizzy bubbles make this particularly inviting in the flute. There’s a nice rich creaminess to the mouthfeel, and it hits the palate with good weight and authority. Lemon and vanilla fill the mouth, and lead to a ripe, clean finish with just a touch of licorice for added interest. Best Buy.
Fine, fresh white Bordeaux from this Entre-deux-Mers property. A blend of Sauvignon Blanc and Sémillon, just touched by wood, with spice and melon flavors brightened by citrus.
Fine, new wood flavors mingle with acidity and ripe blackberry fruits to give a balanced wine. It has a fine texture, spice and juicy acidity that brings out the fruit of the vintage. It will be ready to drink soon, certainly by 2017.
Fine, rich black-fruit flavors give this wine a sense of ripeness, openness and generosity. The wood and fruit balance is already fine, showing that it will be ready to drink this year.
Fine, soft and round, this is a simple Pinot Blanc that's fruity and creamy. Apples and pears dominate the fruit flavors, with a texture that is open and ready to drink.
Fine, solidly textured wine that has some depth of red fruit flavors as well as some sweetness. The tannin edge is on the dry side, with some obvious toast character, giving a wine that needs 2–3 years aging.
Finely balanced wine, layering tannins, red juicy fruits and plenty of delicious, sweet acidity. Like so many Gaillac wines, it has an attractive, earthy edge, which gives character and will blow away as the wine ages. The tannins come back at the end, so the aging potential is good.
Finely balanced wine, showing the warmth of 2009 as well as keeping bright peach, pink grapefruit and red berry fruit flavors. The wine shows lively final acidity for a delicious aftertaste.
Finely balanced, a wine that exudes class and freshness. The green and yellow fruits fill the mouth, round but always with a layer of crispness. Everything comes together, the fruit, the acidity and the rich undertow of spice. Screwcap.
Finely balanced, but definitely on the floral, perfumed side, this has freshness, white fruits and a crisp, clean texture. It is all easy fruit, dominated by finishing acidity.
Finely balanced, crisp and clean, a pure delight. The wine has a delicious swathe of fresh strawberry and pink grapefruit, in a style that is wine-y, ready for food. The final acidity is soft, but always fresh.
Finely balanced, simple Sauternes with light apricot and honey flavors. With just a touch of botrytis dryness, the aftertaste is more sweet.
Finely balanced, this has attractively honeyed aromas that lead to apricot, honey, lemon and light spice flavors. The wine is warm, yet with just the right acidity to keep it fresh.
Finely balanced, this has plenty of weight, which shines with the fresh lemon, pear and sweet grapefruit flavors. There is some wood there, but just a hint to give texture. A big success from a fine white wine vintage, and worth aging for 3–4 years.
Finely chopped herb notes, recalling marjoram, thyme and anise, combine with with dried rose and red cherry aromas on the delicately wild nose of this bottling. The palate adds forest floor flavors to its dark red fruit, making for a heady expression that grows in complexity sip after sip.
Finely framed and cut by a lasered edge of acidity, this feather-light spätlese is a showcase of Riesling's ethereal textures. Crisp melon rind and grapefruit flavors fill out the midpalate, finishing on a long, lingering slick of honey and subtle cashew notes. Lovely now, but likely to intensify well into the 2020's.
Finely perfumed, a wine that has some elegant structure, sweet red-berry fruits and a light acidity. The texture is gentle, soft and rounded, ready to drink now.
Finely perfumed, this is a ripe, structured wine. It has juicy acidity, jammy berry fruit flavors and acidity to balance. Concentrated, dense and still developing, this will be an opulent, rich wine. Drink from 2019.
Finely perfumed, with berry fruits that freshen the more severe tannins. The wine has concentrated structure, smokiness as well as fresh acidity. The finish is dry and firm.
Finely rounded wine, smoky wood and spice combining well with ripe yellow fruits. The acidity is rather underplayed, but all the other elements are well in place. The aftertaste shows more ripe fruit character.
Finely structured and aromatic, this is initially dense before opening up with ripe yellow fruit, becoming balanced by orange- and tangerine-like acidity. It has a young, zesty texture that pairs with the rich concentration, promising to age over 3–4 years.
Finely structured and with a good balance between acidity and ripe black fruits, this is a perfumed wine. It is densely textured, firm and keeping plenty of fruit. Drink this wine from 2017.
Finely structured, this full-bodied wine is packed with black-fruit and plum flavors, with intense notes of spice and toast. With its solid foundation of powerful tannins, this is a wine for aging over 3–4 years.
Finely structured, this has become an impressive wine, gaining in intensity as it develops. The tannins are powerful but come from concentrated fruit as much as from wood. It is becoming a powerhouse of ripe flavors. This is a wine that shows how Malescot St-Exupéry is joining the top ranks in Margaux.
Finely structured, this is a fruity wine with bright cherry fruit and acidity. It has a drier edge that gives it texture and shape. The fresher aftertaste gives the wine a fruity lift. Drink now.
Finely tannic, this is a solid wine, full of dark fruit skins, dry, dense and impressive in structure. It shows every sign of aging potential, from its solid tannins to its tight, red berry fruits and black fig flavors.
Finely textured, this wine carries flavors of crisp, green plum skin and lemon zest. Youthful fruitiness is followed by lively acidity and a touch of toast. It's a wine to age; drink from 2015.
Finely textured, with great minerality as well as ripe fruit. Flavors range from peach to lime, a reflection of the warm vintage and the chalk soil. Acidity is important, giving a contrast to the richness.
Finesse abounds on this radiant wine, starting with alluring scents of Spanish broom, aromatic herb, citrus and a delicate whiff of beeswax. On the elegantly structured palate, a mineral vein underscores crisp apple, pear, lemon zest and white almond. Vibrant acidity provides the backbone. It's still young so give it time to develop to its full potential. Drink 2018 through 2028.
Finesse is a wine created to exhibit elegance, showing restrained fruits, poised tannins and plenty of the trademark 2004 fresh acidity.
Finished (apparently) off-dry, this seems to show some residual sugar in a leesy, yeasty style. The fruit suggests pears and cotton candy, with juicy acidity supporting the sweetness. Don't look for your standard dry Pinot Gris, but what's here is generous and enjoyable.
Finished at 185 g/L residual sugar, this is produced cryogenically (meaning frozen, then pressed). It's on the sugary side of sweet, with simple flavors of lemon tea and rock candy.
Finished at just 12.9% alcohol, the cuttings for this interesting wine came from Tablas Creek. It brings light, tart, cranberry and red fruit flavors. Somehow an impression of butter creeps into the finish, which lingers surprisingly given the lightness of the wine, over all.
Finished dry, this combines elements of orange peel and citrus in a simple refreshing style.
Finished in French oak, the Magnifique bottling from Walter Dacon seems a bit plain, almost generic in this vintage. Red fruit, noticeably high alcohol (14.8%) that you can taste, and tongue-scraping astringency suggest that this may need significantly more bottle age to pull itself together.
Finished off-dry, this tasty Riesling mixes a core of peach and apricot fruit with interesting streaks of candied pineapple. The acids keep it brisk and refreshing.
Finished off dry, this masks its residual sugar with ample acidity. Some portion of the winery's numerous individual Riesling lots is barrel fermented, and here there are unmistakable highlights of caramel. On the palate it's smooth and rich, with wide-open flavors of peach and pear.
Finished quite dry, this brings tart rhubarb and sour berry fruit to bear, backed with ample acidity. It was whole cluster pressed, blended with Pinot Noir saignée, and cold fermented in stainless steel. It's a good picnic rosé, ready for cured meats and soft cheeses.
Fino Sherry rarely has this kind of weight and complexity. It's full of spunk, grab and length, and that's probably due to the fact that it's made from Pedro Ximenez grapes and not the more common Palomino. Likely marvelous with garlic shrimp or langostinos.
Fiore di Campo is a beautiful blend of Tocai Friulano (85%) with smaller percentages of aromatic Sauvignon Blanc and Riesling. The Tocai element (that rests on the lees for eight months) adds a creamy rich quality and the other two varieties render a fresh bouquet of white flower, honeysuckle and passion fruit.
Fiore di Campo is a blended white wine from northeast Italy and as its Italian name suggests, there are indeed many aromas here that recall fresh field flowers. Distant accents of dried hay, crushed mineral and citrus fill out the background.
Fiore is a down-to-earth Sicilian wine that offers simple and pure aromas of small berry fruit, almond paste and blueberry. It closes with fresh tones of citrus and spice.
Fiore is engineered to deliver fresh and easy sensations of white flower and citrus. The lean, zesty mouthfeel would work with fried calamari.
Fire up the barbecue and grill a steak to pair with this rich, ripe, lusty blend. Comprised of Cabernet Sauvignon and Syrah, it's enormously extracted with flavors of blackberry jam, chocolate and bacon. The tannins are strong, but soft acidity helps make them drinkable now.
Fire up the Barbie and drink this Zin with burgers. It's a simple wine, with blackberry tea and herb flavors.
Fire up the barbie for this robust, delicious Zinfandel. It's full bodied, dry and tannic, with sweet, ripe black-and red currant, licorice, pepper, cola and sandalwood flavors. It has Zin's briary, powerful personality, yet manages to rein it in toward balance.
Fire up the grill and drink this rustic, lusty wine with ribs and burgers. It's rustic and high in alcohol, with bigtime tannins framing blackberry and currant flavors.
Fire up the grill with beef, chicken and sausages to eat with this spicy, classic Paso Zinfandel. It's packed with sweetly ripe blackberry, blueberry and cherry fruit, cocoa and exotic spice flavors, wrapped into soft, dusty tannins.
Fire up the grill, or pan fry a juicy steak to eat with this robust red wine, a Bordeaux blend with 24% Syrah. It's bone dry and tannic and juicy in berries, cherries, currants, leather and herbs, and while it's an easy sipper, the structure was harder to achieve than you might think.
Fires on all cylinders, with massive tropical fruit, peach and green apple fruit, enriched with sweet, smoky, vanilla-accented oak. The malolactic fermentation gives it a creamy, buttered-popcorn richness. It's rich and appealing in the modern style.
Firesteed's value-oriented Pinot is a solid and reliable wine that varies little from vintage to vintage. Flavors of rhubarb and strawberry are set in place with a touch of vanilla wafer. Don't cellar this. It's ready to go.
Firesteed gives even its modestly-priced mid-tier Pinot extra time in bottle, which smoothes out the leafy flavors and softens up the tannins. It holds onto secondary fruit flavors of cooked rhubarb and strawberry, adding in hints of resin, herb and lemon oil.
Firestone continues to produce good, affordable Rieslings, and this 2010 is one of their best yet. Like the 2009, it's off-dry, with a honey richness to the lemon, peach, white flower and mineral flavors that are brilliantly offset by crisp acidity and refreshingly low alcohol.
Firm acids and softly dusty tannins give this medium-bodied red a welcome bit of structure. Meanwhile, hints of garrigue accent black cherries, with dried-fruit, licorice and cocoa flavors emerging on the finish. Drink now–2016.
Firm and austere, this shows the structured side of the vintage. The wine has weight and rich fruit, giving it the promise of good aging. Give this at least two years to soften.
Firm and bold, this is a solid wine. Its tannins and ripe berry fruit are upfront, the acidity and fresh character of the vintage in the background. Powered by a dry core, this is a wine that could do with at least five years' aging.
Firm and bright, this is a full-bodied, generously layered red rich in red currant, tobacco, clove and black pepper. Lengthy and complexly woven, it has a gravelly edge of minerality to its texture and taste.
Firm and chewy, this pure Syrah has plenty of punch (at 14.6% alcohol) but not much detail. A clean, crisp core of tangy berry is framed in large, dry, somewhat chalky tannins, and finishes with a hit of chocolate.
Firm and closed this is a dark and tannic wine, although black currant flavors are also very present. It feels austere with a mineral texture and concentrated final acidity. Drink Lafite's second wine from 2017.
Firm and closed, this is a wine with so much power and concentration. It also has beautiful fruit, smooth and opulent, that merges into the complex tannins and brooding, dark structure. It will take many years for this wine to open up.
Firm and closed, this shows both richness and minerality. It has hidden power, concentration and a steely edge. It's crisp and densely packed with minerality and ripeness. For aging over at least seven years.
Firm and compact, this is a blend of 83% Merlot and 17% Malbec, offering a broad red-fruit flavor, finishing streak of mocha. As with all Hightower reds, it is immediately accessible and drinks with smooth power.
Firm and compact, this marries tart red and purple fruit to tannins, with a soft streak of leather and a dusting of coffee grounds. Flavor integration is excellent, and the wine will drink well through 2019.
Firm and complex, it manages both acidity and concentrated tannins and brings out really black fruits.
Firm and concentrated, it has dense tannins that bring out a bitter, chocolate edge. Wood gives a dark toast character. With all these conflicting elements, it's hard to see the wine's future.
Firm and concentrated, this 80/20 Viognier/Roussanne blend brings bright and fresh scents and flavors of lemon peel and grapefruit, with bracing acidity. It's just right for warm weather outdoor dining.
Firm and concentrated, this wine has ample weight and aging potential. Dry tannins are balanced by ripe berry fruit, juicy acidity and solid structure. Give this dense wine at least five years.
Firm and crusty Syrah, with aromas of bacon, char, shoe polish and black fruit. It's angular on the palate, with a tight, lean mouthfeel along with lemony fruit and a broad brush of resin. And that's the way it finishes, too. Woody for a wine in this price range.
Firm and dense, the wine is dominated by its tannic structure. It has a lean and austere character that will probably always remain, although there are hints of juicy fruits at the end.
Firm and dense, this is a fine example of the Baga grape. It gives both juicy blackberry and red berry notes, with a solid layer of firm tannins. It has the power, the structure and the acidity to see sometime in the cellar. Drink after 2016.
Firm and dense, this is a wine with a good future. Its blackberry fruits, smoky dry tannins and touches of wood aging are joined with acidity to bring out a structured character. Drink from 2016.
Firm and dense, this structured wine has red berry fruits, a strong sense of tannins and a dry core. It's ready to drink and unlikely to age, showing both fruitiness and maturity now.
Firm and dense, this wine has solid tannins as well as the potential of ripe black fruits. It has been firmly extracted, although the fruit is there to give the balance. Drink from 2018.
Firm and detailed, this light-on-its-feet Sauvignon Blanc has a wonderful spiciness, as if it's been dappled with sweet pepper. The fruit is just ripe enough to capture the grassy sweetness of the grape, and it holds itself together well into a long and satisfying finish. Elegant and beautifully proportioned, this is a real pleasure to sip.
Firm and dry, dark and dense, this wine has intense concentration and hard tannins. It feels heavily extracted, giving a bitter, burnt edge. The aftertaste just hints at potential juiciness.
Firm and dry, it's packed with as much tannin as fruit. It has a dark, structured character that's shot through with mint and black currant flavors. The aftertaste is dense and solid. Drink from 2017.
Firm and dry, it shows red berry fruit that miss out on richness. That makes for a wine that is too tannic, as well as showing oakiness and a tight acidity. It will soften, so give it until 2017.
Firm and dry, this is a distinctly tannic wine. Weight and a strong sense of structure offer a firm base to the youthful berry and plum skin fruits. There's a tight, dry finish.
Firm and dry, this LBV from a fine Port year is structured, showing dry tannins as well as ripe, dry fruits. That means the richness is restrained, giving elegance, perfumes of violets and finishing with some tight acidity.
Firm and dry, this wine shows more than its 10 years of aging. It has acidity as much as fruit, along with strong wood-aged flavors that push the spirit forward. At the end, it is all about the acidity and old wood flavors.
Firm and dry, with tart acids and minerals, this Chardonnay's fruit veers toward golden apricots and herbs. Not showing much richness now. Drink up.
Firm and flavorful, this brings well-ripened raspberry and black cherry fruit into focus. The wine spent 17 months in 60% new French oak, wrapping the fruit in layers of coffee, maple syrup and brown sugar. It's tasty and substantial, best now through 2020.
Firm and focused berry aromas set up a full, weighty palate with dry tannins. Flavors of lightly herbal plum and berry are more generic and clean than special, while on the finish this feels smooth and tastes dark and fruity.
Firm and focused, this lightly spiced effort supports its tart cherry fruit with ample acidity. Hints of toasted coconut build in the finish. A few more years of bottle age should bring further integration.
Firm and focused, this wine would make a great companion to ravioli or tortellini with meat sauce and grated cheese. It shows bright cherry and forest fruit flavors, backed by fresh acidity and medium structure.
Firm and fragrant, this offers aromas of wild berry, forest floor, pressed rose, baking spice and a balsamic whiff of menthol. The bold, robust palate doles out cherry-marinated in spirits, fleshy raspberry, licorice and chewing tobacco alongside firm, velvety tannins. Thanks to the juicy fruit, you can't detect the hefty alcohol. Drink through 2026.
Firm and fragrant, this opens with scents of violet, iris, ripe plum and sweet baking spice. The chewy palate delivers dried plum, ripe black cherry, white pepper, anise and clove while fine-grained, polished tannins provide support.
Firm and fresh, this blend of 80% Negroamaro and 20% Malvasia Nera opens with aromas of ripe plum, nutmeg, blackberry and cocoa. The straightforward palate doles out juicy blackberry, crushed blueberry and clove alongside hearty but well-integrated tannins.
Firm and full-bodied, this opens with aromas of mature plum, underbrush, baked earth, vanilla and exotic spice. The high-toned, chewy palate doles out ripe black cherry, raspberry jam, vanilla, mocha, white pepper and mint alongside polished tannins.
Firm and full bodied, this conveys aromas of mature, dark berry, allspice, coffee and Mediterranean herb. The rich palate offers a core of juicy black cherry, while notes of black pepper, cinnamon and clove provide backup. It's smooth and round with supple tannins.
Firm and full in the mouth, Cabochon is a layered wine with deep folds of stone fruit, piecrust and honey. It offers a creamy consistency and lively perlage, enhanced by piquant spice on the close.
Firm and full of fresh pear and apple and white peach fruit flavors. A clever blend that includes Muscat, Viognier and Riesling. Crisp and full-bodied, with a very clean and refreshing mouthfeel that extends into a bright, satisfying finish.
Firm and hard-edged this wine is currently tough. The fruit—black currant and berry—will bring out the potential richness. It's structured for the moment, but wait until 2017.
Firm and hard, this shows density rather than fruit, tannin rather than freshness. It goes for the dark side of Clos Vougeot. There is some bitterness from the extraction, but the wine needs many years before it comes into balance—the juicy red fruit finish promises richness later.
Firm and juicy, this hearty wine conveys aromas of spicy plum, tobacco and coffee. The dense, one-dimensional palate doles out succulent blackberry, raspberry, clove and mocha alongside hearty tannins.
Firm and juicy, this opens with intense aromas of violet, ripe berry and baking spice. The vibrant, delicious palate doles out crushed black cherry, succulent raspberry and black pepper alongside bright acidity and smooth tannins. Enjoy it soon with everyday fare or for informal occasions.
Firm and juicy, this Pinot has a core of berry fruit and plenty of acidity. The earthy, herbal accents are typical of this AVA. Overall, it shows fine balance and decent concentration.
Firm and lightly herbal, this has light strawberry-fruit flavors balanced against proportionate tannins and acids. There's nothing wrong here, it's just a light, almost innocuous wine.
Firm and minerally, with zippy acids framing oak-touched mango, pear and sautéed banana flavors. Not a big Chard, but an elegant, crisply dry one.
Firm and muscular, this has a supple core of blue and purple fruits, plus balancing acids, ripe tannins and no overt oak influence. It's long and seamless.
Firm and muscular, with mixed berries and cherry fruit, this beautifully defined Cabernet shows excellent penetration and focus. The finish is long, smoky, and carries a hint of gun metal.
Firm and obviously wood aged, this has a red plum flavor and some bitterness from the highly toasted wood. It has richness and spice; aging may soften the wood character.
Firm and polished, this barrel-fermented wine is just rounded off enough, without damping the bright, almost crunchy fruit. There's a light touch of toast and the structure for further bottle age to improve it. Drink 2017–2025.
Firm and polished, this peppery wine is dark and delicious, its wild berry mountain-flavored fruit dappled with earthy green tea and forest floor notes. The terroir comes through more than the varietal character; it fades gracefully into a light, herbal finish.
Firm and powerful, this tannic wine has dense black-fruit flavors, with enough fruitiness to balance the structure. The finish shows a smoky character, a bitter cherry flavor and bright acidity.
Firm and prominent yet dusty tannins show one side of the richness of the vintage. The other is the ripe, black fruits, with acidity in fine balance. This estate, under the same ownership as Léoville las Cases, is serious Médoc, needing to age.
Firm and refined, this fragrant red offers intriguing new leather, black-skinned fruit, truffle, dark spice and balsamic notes. The palate is elegant and structured, evoking succulent red cherry, cranberry, star anise, and chopped mint with a vein of of bright acidity and taut, polished tannins. Youthfully austere, it has impressive aging potential. Drink 2022–2037.
Firm and refined, this opens with aromas of wild berry, leather, game and a note of chopped herb. The round, full-bodied palate delivers ripe black cherry, clove, toast, mint and licorice alongside ripe, velvety tannins and fresh acidity. It should develop more complexity over the next decade. Drink 2016–2026.
Firm and rich, this is both structured and fruity, showing a touch of wood along with the spiced blackberry flavor. Now ready to drink, it will also age over several years.
Firm and ripe, this is a richly juicy wine full of berries. Sweet tannins dominate the firmer structure at the back. There is some concentration and the wine is still young, so it's best to drink from 2016.
Firm and ripe, with dense, juicy fruit, this shows the exuberant side of Touriga Nacional. It has solid tannins, but the fruit is full of bright berries, herbs and a touch of pepper. The wood aging has rounded the fruit out.
Firm and rubbery, with neutral berry aromas. The palate is medium in depth and length, with cherry and red apple skin flavors. There's also some creamy oak and vanilla on the finish, which adds a sweet character to the final sequence.
Firm and rustic, this has red plum and berry flavors that mingle with a barnyard note. The tannins are forceful, so age it for another year.
Firm and savory, this charming wine doles out aromas and flavors of underbrush, ripe blackberry, crushed dark cherry, clove and ground pepper. Supple tannins support the juicy, easy-drinking palate.
Firm and savory, this opens with aromas of ripe berry, clove and graphite. On the palate, notes of clove and black pepper add depth to ripe Morello cherry and crushed raspberry flavors.  Supple tannins offer support.
Firm and solid tannins with a dry core offers a dark character and density. Along with this, the wine has a ripe, fruity character that's packed with acidity and layered with wood.
Firm and solid with great swathes of black fruits as well as dense tannins. Ripe fruits are a major element of this concentrated wine. The wine has power and a firm tannic core, and certainly needs aging for seven years.
Firm and solid, this features chunky tannins and strong structure. It shows its wood aging strongly at the moment, which covers some of the ripe blackberry flavor. It has weight and power from its dry core and fruit, which promises aging.
Firm and solid, this is a wine marked by blackberries, solid and dense tannins. The concentration will bring all the elements together to give an important wine, while never losing the 2008 acidity.
Firm and solid, this wine is more tannin than fruit at this stage. It does have some weight and acidity to it, showing potential for blackberry fruitiness with age.
Firm and solidly structured, this is a dense wine. It has plenty of tannins and a touch of bitter chocolate, but they are supported by the ripe fruit and fresh black currant flavors. It's a wine for aging, drink from 2017.
Firm and spicy, this blend of Sangiovese and 10% Merlot opens with aromas of black plum, crushed violet and kitchen spices. The juicy palate delivers ripe black cherry, licorice and clove alongside a backbone of tightly wound but refined tannins. Drink 2016–2020.
Firm and spicy, this well-crafted wine has the supple fruit and steely tannic spine to evolve nicely over a decade or more. Purple berries, whiffs of moist earth, a suggestion of brioche and unexpected chocolate truffle highlights keep it interesting all through the finish.
Firm and stalky, this wine has intense black currant fruitiness. A dry tannic core is balanced by the fresh fruits and acidity. It's almost too fruity at the moment and needs to soften, so wait until 2016.
Firm and steely in structure yet decadently fruity, this light-footed Spätlese offers substance and pleasure in spades. Luscious yellow-peach and tangerine flavors are plush on the palate but balanced judiciously with racy acidity and a deep tang of minerality. Gorgeous already but could hold well through 2021.
Firm and still dry with the solid tannins, the wine's ripe fruitiness is developing well. The combination gives great potential. Black currant and berry fruits are both there with crisp juicy acidity. The aftertaste is a reminder that this wine has a long way to go. Drink from 2024.
Firm and structured, this dense and dark wine offers ripe black fruits and a concentrated texture. It also shows good acidity and the fruitiness of 2011, giving a wine that is both rich and fresh. Age and drink from 2017.
Firm and structured, this has dense tannins as well as fruity character. Both the texture and the black plum fruits are concentrated. Flavors of wood aging have smoothed out the naturally stalky character of the fruit. Drink from 2016.
Firm and structured, this has strong tannins set over smoky fruit. It has concentration, although the wood flavor has an old-wood feel, seeming just a touch dirty.
Firm and structured, this is a dark still-young wine. With a strong tannic core, it is concentrated, the black fruits are firmly in the throes of the tannins. Give this impressively serious second wine of Haut-Brion time. Drink from 2022.
Firm and structured, this is a dense wine that has great tannins. It is concentrated and fruity with a solid core surrounded by ripe black-currant fruit. The smoky aftertaste is freshened with the acidity. Drink from 2019.
Firm and structured, this is a densely rich wine for aging. Firm tannins dominate its ripe black fruit, lending notes of spice, licorice and toast from the wood. It needs several years of aging to round out—give it four years at least.
Firm and structured, this is a lean and austere wine. It has solid tannins while the juicy acidity and red berry fruits are crisp with hints of green, underripe Cabernet.
Firm and structured, this is a solid wine that will take time to mature. The vineyard, backed by woods, is considered one of the top premier crus in Mercurey. Certainly, this wine with its solid tannins and wood flavors that are backed by acidity and red-berry fruits, is one with a serious future. Drink from 2021.
Firm and structured, this is a solid wine, laced with mineral acidity and tight tannins. It has a juicy, blackberry fruit component cutting through the texture. Drink this still young wine from 2014.
Firm and structured, this is a textured wine, its tannins currently showing strongly. The blueberry fruit flavors offer a juicy, friendly contrast, resulting in a balanced wine that will benefit from a year or two of aging.
Firm and structured, this shows the serious side of Fleurie. It has tense tannins as well as red fruits that are developing a juicy character. With its mineral texture, it needs at least a year to age.
Firm and structured, this still shows much of the ripe red fruit of the vintage. It has a round, warm feel, along with weight and density. Fresh berry flavors cut through the powerful texture. Drink from 2023.
Firm and structured, this wine has strong wood-aging spice and ripe tannins. The fruit is suppressed by the toasty wood flavors, but it holds hints of black currant fruitiness for the future. Drink from 2015.
Firm and structured, this wine is all tannins and a tough structure. It has a smoky, tight character, a mineral texture and the merest hints of black currant fruitiness. Drink from 2017. Enologist Corinne Chevrier-Loriaud, whose family owns the estate, blended 90% Merlot and 5% each of Malbec and Cabernet Sauvignon.
Firm and structured, this wine offers dark tannins and concentration. It has the acidity of the year but with a solid texture. There are hints of the perfume and the delicious fruit to come, but they will take time to show. Don't drink this wine with its potential before 2022.
Firm and structured, this wine shows ripe tannins that are embedded in the plush red fruits. It has considerable freshness with layers of acidity and bright spice. With its Merlot dominance, the wine will develop quickly; drink from 2018.
Firm and substantial on the palate, this is a complex Pinot, the red cherry fruit juicy and inviting and the wine layered in Chinese five-spice. Light in texture and weight the wine still offers a sense of place and gravitas.
Firm and surprisingly complex for a Beaujolais, this is rich, ripe and deliciously full of cherry and red plum fruits. It's asking to age into 2015, to bring out full pleasure of its fruitiness.
Firm and tannic in structure, this is a wine for aging. Ripe, dark fruits add power and a density of texture. Drink from 2016.
Firm and tannic, a wine that, at this stage, is putting structure before fruit. That will change over 4–5 years as the dry tannins soften into the ripe plum and cranberry juice fruits underneath. While not weighty, this is a delicious, well-crafted wine.
Firm and tannic, but it promises a ripe, fruity future. It's dense and concentrated, with blackberry fruit giving it a full, ripe character. Age 4–6 years.
Firm and tannic, this balances its structural components with rich red-berry fruits. The wine is dense, the ripe fruit bursts in the mouth. It does need aging and would be worth keeping for 3–4 years.
Firm and tannic, this is a dense wine that is still young. It has concentrated tannins that dominate the potential of the juicy fruit. There is some of the typical minerality of a Dão wine that gives a tight texture. All these elements will soften soon to produce a fine, ripe wine. Drink from 2017.
Firm and tannic, this is a dense wine. Its weight and richness promise a good future. It is juicy, full of red-cherry flavors and with plenty of perfumed acidity. The wine will be ready to drink from 2023.
Firm and tannic, this is a wine that offers good fruit along with its dark exterior. It has a smoky character, while the dark black fruit promises to give the wine a lift into the next 4–6 years.
Firm and tannic, this powerful wine is solid, foursquare and dense in structure. There is plenty of fruit as well, with the typical juiciness of Alicante Bouschet to give a ripe fruity character under the tannic structure. Drink this concentrated wine from 2017.
Firm and tannic, with ripe, dark fruits, this wine charges ahead with power and precision. Deep blackberry and black cherry fruit flavors are wrapped in dark chocolate and coffee-ground tannins. This has the length and structure to develop nicely through 2023–2025.
Firm and tart, this is a rather light, earthy, herbal take on the grape. Its blueberry and blue plum suggestions are bound in an unyielding frame, with a whiff of rubber ball on the nose.
Firm and tartly wound, with cassis and black cherry at the core of a young, stiffly tannic, Cabernet-based blend. Black fruits are nuanced with earth and olive, smoke and graphite, all subtle but definitely in view.
Firm and tense, this is a wine on the high wire. The tannins are stretched with acidity, the berry fruits and red cherry flavors vividly standing out against this structure. The aftertaste is fine, poised, mineral. This is developing into an important wine.
Firm and tight, a wine that reveals more structure than fruit initially, leaving the citrus and grapefruit flavors to emerge later. Then it closes up again, keeping some of the mineral austerity. Keep this wine for a year.
Firm and tight, this is a wine that is still shaking off its baby tannins. Open this a few minutes before drinking, and its fruitiness will pair well with food. The finish is bright with acidity.
Firm and tight, with a layer of minerality over the dark tannins. The black currant and licorice flavors are just beginning to penetrate this tannic shell. The acidity is intense, giving the wine a fresh, almost crisp finish.
Firm and toasty, this inviting Malbec deftly mixes streaks of herb, coffee and toast, with tart— but ripe—berry flavors. It's a good example of the finesse that is often a hallmark of Washington Malbecs.
Firm and very structured, it has depth plus some spice from wood aging, along with a dry core that still dominates the fragrant red berry fruits. Don't drink before 2018.
Firm and with dark tannins, this wine has great potential. Ripe berry fruits and a concentrated structure are already well balanced with acidity cutting through. As it matures, this wine with its dense structure will develop well. Drink from 2017. Enologist Sebastien and vineyard manager Nicolas are the latest Carreau generation managing family estates.
Firm aromas of black plum, black cherry and sugar beet give way to power and lots of body on the palate. This delivers the goods in the form of chocolate and herbal berry flavors, which are backed by minty, dry oak notes on the finish.
Firm black cherry fruit opens with a slightly liquorous, Bourbon barrel accent. This young wine is still knitting together, but with ample breathing time it smoothes out, delivering a robust mix of ripe fruit, highlights of sassafras, and a hint of charcoal. Drink now or tuck it away another few years.
Firm but fully ripe, this mixes black cherry and dark chocolate in a tight and chewy style. It's already showing a slight hint of browning, but aerating it aggressively is recommended, or wait until 2017–2018 before drinking.
Firm but with juicy fruit, this 80% Merlot and 20% Cabernet Sauvignon blend is a solid, still young, wine. The aftertaste is tough and packed with acidity.
Firm cherry and berry aromas offer grit and a whiff of asphalt on the side. A grabby palate is driven by a slightly astringent acid-tannin package, while flavors of roasted berry fruits are round, dark and toasty. This is a touch edgy but tasty and good.
Firm cherry and plum aromas filter into a bright, elegant, lifted palate with freshening acidity and body to match. Juicy, lightly spiced core flavors of plum and red currant are draped with a fine oak flavor, and the finish is light, dry, focused and shows modest residual barrel notes.
Firm from the start, the wine then shows both ripe red-berry fruit and a dense structure. There's an herbal edge that will soften in the next 2–3 years, bringing out the richness of Chambolle.
Firm in its tannins and with a sense of power, this full-bodied wine has great fruit, along with wood and licorice flavors. This complex and fruity, wine is generous and ready to age. Drink from 2017.
Firm in tannins, but bright with cherry fruits, this has lovely youthful acidity. Firmer tannins promise good aging over the next 4–5 years.
Firm in tannins, mouthwatering in acids, and bone dry, this is a wine to hold for a while. The vineyard consistently yields rich, complex Pinots from various wineries, and Siduri again captures its essence as they have for many years. The wine, which is one of Siduri's ripest, shows wild forest cherry, raspberry, cola and spice flavors, with a feral quality suggesting grilled wild mushrooms and balsam. Give it 2–3 years.
Firm in tannins, this Bordeaux blend was grown in the cooler Oak Knoll District of the valley. Along with the astringency, it shows very ripe, sweetly jammy flavors of black cherries, currants and licorice. Could improve with cellaring.
Firm in texture and moderately tannic, this wine is poised for pairing with something rich like braised or roasted beef. Cranberry and black cherry aromas meet baking spice nuances on the palate.
Firm layers of wood give a hard initial impression. There are hints of fruit under this plank-like character, but it will need some time to balance out, if at all.
Firm raspberry and cherry aromas, but nothing more, and then a tight, tough palate with syrupy, baked berry flavors and molasses. Turns mildly buttery on the finish, and always does it seem on the sweet and sticky side.
Firm raspberry fruit, tight and concentrated, is swathed in a generous coat of deliciously toasty oak. Tart and youthful, the wine's depth comes through as it breathes open in the glass, adding licorice, coffee grounds, and buttered nuts to the toasty finish.
Firm red currant and raspberry fruits dominate this smooth wine. The tannins, which lie underneath, give this round Pinot Noir essential firmness. This needs to age for 2–3 years.
Firm strikes of lime, lemon and crushed mineral contrast buoyant peach and even guava notes in this bright, fruity Riesling. Dry in style, it finishes refreshingly crisp with just a hint of lingering bramble.
Firm tannins and a dry finish mark this wine. It has a wealth of blackberry, currant and sandalwood flavors as well as a salty, smoky umami taste that suggests grilled bacon. Drink now.
Firm tannins and a tart taste of wood contribute an Old World sensibility to this estate-grown wine—the producer's sixth vintage of the variety. Juicy cassis and damp earth notes meld together with tension, calling for time to settle in the bottle. Enjoy 2020–2030.
Firm tannins and concentrated black fruit flavors set this wine up for long-term aging. It has a solid core that gives it dryness at this young stage. But the bold blackberry fruit and acidity will come through to produce a generous, balanced wine. Drink from 2021.
Firm tannins and good acidity mark this 100% Cabernet, which, like all Hall wines, is high in alcohol yet balanced. It's deep and long in blackberry jam, mocha and new-oak flavors. This is appealing now for its sheer drinkability and deliciousness, but its inherent subtleties will become increasingly apparent with age. Drink now–2020.
Firm tannins and great freshness, with a touch of bitter chocolate as well as spice and tight tannins. This second wine of Lafite is attractively fruity, easily lifting the weight of tannins.
Firm tannins and its dark plum and blackberry fruits all point to a structured wine that has aging potential. It is ripe, with black cherry and spice notes that are balanced with acidity. Keep for one year.
Firm tannins and notes of fresh dill and toasted coconut brood against the delicate backdrop of the crisp notes of black-plums and violets. It's an elegant wine, but slight and understated in structure.
Firm tannins and overripe fruit dominate this wine. It will not develop well, with those tannins remaining tough.
Firm tannins and ripe-to-overripe fruit marks this dry young wine. The blackberry, raisin, dark chocolate and anise flavors are strong. It's a Rhône-style blend, based on Syrah and containing Cabernet Sauvignon.
Firm tannins don't completely hide the bright red berry flavors of this full wine. Red cherries dominate, giving a broad feeling even while the tannic structure is still in charge. Good acidity at the end adds to the sense of aging potential. Drink from 2017.
Firm tannins form the backdrop to this potentially rich and full wine. Bitter cherry and wild raspberry flavors give a young and fruity character, still integrating with the structure. Give this concentrated wine several years and drink from 2018.
Firm tannins give a dry character. Black fruits are laced with acidity to give the fruity element, while the dry core is dense and promising aging. Drink from 2016.
Firm tannins give this wine great structure. In a good sense, it has an old-fashioned leathery feel to it, very firm, dry, the fruit showing richness while already pointing towards maturity.
Firm tannins here and rich fruit underneath, but the wine is spoilt by the banana flavor that intrudes. Perhaps recent bottling has brought this out, in which case a few months wait will see the full potential.
Firm tannins make this wine solid and dry. It has banana and bright cherry fruits well integrated with the acidity. The aftertaste suggests the wine could benefit from a few more months before drinking, so wait until 2017.
Firm tannins mark this as a wine for aging. At the same time, the sweet and ripe fruit gives weight and richness. Wood flavors just creep in to round out the tannins at the end. Keep for 7–8 years.
Firm tannins meet delicious ripe fruit flavors for good balance in this full-bodied, dry and mouth-coating wine. It tastes like ripe wild berries, with touches of new leather and cardamom.
Firm tannins push this wine into the concentrated direction. It is rich, ripe, although with plenty of juicy red fruit flavors. The wine, with its pure line in acidity, has an attractive chewy structure.
Firm tannins set this wine on a path to aging. At the same time, it has a fine layer of intense fruitiness, and it is crisp and packed with blackberry fruit. It has the typical minerality and structure of Juliénas, so give it 2–3 years.
Firm tannins show the structure and density of this wine. Dark plum fruits give a concentrated character that is cut by red-cherry acidity. Big and bold, this ripe while fresh wine needs to age. Drink from 2017.
Firm while also juicy, this is a bright and fruity wine. It has plenty of acidity as well as a lively texture that will allow this attractive wine to age well over the medium term. Drink from 2024.
Firm wine that is packed with tannins as well as solid fruit. The wine is concentrated with a dense plum skin texture. Chunky, perfumed and solid.
Firm with dark tannins, this is a structured wine. It is still reticent, likely to take several more years to show its fruit. It is dense with the black-plum fruit behind the firm tannins. With all this concentration, expect this wine to need at least until 2024 before drinking.
Firm with strong tannins from the Tannat, this is a structured wine, full of ripe blackberry fruits and intense acidity. There is a herbal character at the end, that suggests some under-ripe fruit.
Firm with tannins, this is a dry wine that will probably remain that way. Dark coffee flavors hint at the hard extraction while there is little sign of fruit.
Firm with tannins, this is a dry wine. Its tough structure dominates the berry fruit, needing time to balance out. Drink from 2018.
Firm, a bit astringent and dry, with ripe flavors of blackberries, currants, black cherries and cedar. A solid Cabernet with some raw edges that might age out in a few years.
Firm, but balanced, this is a wine with many of the virtues of the vintage. It has weight and richness, but also fresh, juicy, fruity acidity all packaged nicely in tannins. Drink this wine from 2015.
Firm, chewy tannins and jammy black cherry flavors mark this dry red wine. It has nuances of currants and anise. Needs oily meats and cheeses to coax out the sweetness.
Firm, closed wine that exhibits a strong tannin character. The wine is powerful and dense, its black plum fruits lying under the dry structure. There is a touch of alcohol burn—a shame in an otherwise well-made wine.
Firm, concentrated and dense, this is a solid wine with a good future. Rich black fruits, red cherries and expressive acidity are all coming together alongside the dry core of tannins. Age this fine wine and drink from 2017.
Firm, concentrated and solid, this has a tight core that's surrounded by sweeter dark-plum fruit. This is ripe and full bodied, with a definite need for aging.