A fantastic Zinfandel, Sbragia's best in years, and one of the best of the vintage. Shows classic Dry Creek wild blueberry and briary blackberry flavors, with exotic spices, and the exuberance you want in a Zin. Yet it exhibits a rare control, making it elegant despite the power. Drink now for sheer joy.
A far better wine than the previous vintage. This is big, beefy and clean, with bacon on the nose. The palate is perky, zesty and high in acidity, and thus the flavors of cherry and plum are forward and alert. Finishes with snap and pop as it begs for pizza, grilled chicken or a hamburger off the grill.
A farmer and former truck driver who shares a great passion for viticulture, Andrea Oberto (who works with his son Fabio) is a winemaker to watch. This unique expression of Barolo delivers beautiful harmony and intensity, but remains a pleasurable and approachable wine all the same. The tannins are still firm, so let it age five to ten more years.
A fascinating blend of five varieties, this solid, black wine shows structure, dense tannins, an enticing perfume and big, ripe fruits. The finish has acidity, but also those powerful tannins. Age for 4–5 years.
A fascinating blend of Petit Courbu and Petit Manseng this dry wine delivers honey, spice and ripe fruits. Apricots and freshly sliced pears give the wine a rich, generous feel. It comes from a parcel in the Château Bouscassé estate better known for its Madiran red wine. Drink this beautiful wine now.
A fascinating blend of the local grape Maria Gomes and Chardonnay, this spicy, fragrant wine is full of ripe fruit notes and vibrant acidity. It remains light at heart despite all the complexity. It could be drunk now, but will be better from 2016.
A fascinating dry wine made from a 3.6 acre parcel in the Sauternes appellation, planted with Sémillon vines dating back to 1929. While it is very young, it shows great potential with spice, apricot and peach fruit and just a touch of honey. It will develop well and should be left until 2018.
A fascinating feral quality wraps around this wine, redolent of mottled animal hair, raw meat and scraped earth, like the scene of a freshly hunted wild boar. Aromas of mulberry and dark strawberry also show on the nose, while the palate dives deep into turned earth, shiitake mushrooms, juniper, stewed bay leaf, wild cherry and elderflower liqueur. The acidity also pops and the texture grips firmly.
A fascinating interpretation of this variety, this wine brings aromas of freshly peeled orange, sweet herb, flower and maraschino cherry. The flavors are fruit forward and plush, delivering loads of enjoyment with intriguing savory accents. It doesn't seem entirely varietal but who cares?
A fascinating nose that's threaded with mint, earth, cassis and coffee, leads into a dense and saturated palate, with complex layers of herb and fruit. This wine dances across the tongue. It's not too big, but complex and complicated, ending on a blood-orange-tinged finish.
A fascinating nose, with grapefruit, kiwi, citrus, orange rind and hay that fold in to a peach/pear structure in the mouth. Very light and almost austere on the finish, this is a Riesling that would be at home at a raw bar. Drink now to 2012.
A fascinating wine from one of the oldest wineries in the Sierra Foothills, this has deep boysenberry and blackberry aromas. Flavors include allspice, cardamom and black cherries, with a meaty nuance. Medium to full bodied, it's not a monster Zin but distinctive and clearly delicious.
A fascinating wine, it was processed in a carbonic fashion, in which the juice is allowed to ferment inside the mostly intact grape skins, much like what's done in Beaujolais. The result is a transparent, ruby red wine that offers scents of a dust storm mixed with crushed rock and chile pepper herbaciousness. It's warm and soft on the mouth with a presence that suggests something between peppercorns and bell peppers.
A fascinating, promising blend of 66% Tannat and 34% Syrah, this bottling begins with lavish aromas of blueberry, cola, milk chocolate and sweet tobacco on the rich, deep nose. It's hard not to like once sipped, with lots of big, juicy black fruit but also an elegant tannic structure. Flavors of vanilla, cocoa and roasted meat ensue.
A fascinatingly flavorful wine by South African Ernst Storm, this shows very perfumed apple peels, pungent green pears and telltale grass shavings on the nose, all lifted by white pepper, wet thyme and hints of dried peaches. The incredibly vibrant palate, with lots of energy and acidity yet not in a biting way, offers flavors of rainy cement, limestone, Granny Smith apple skins and more grass.
A fashionable pale-salmon color, this dainty rosé opens with delicate floral aromas of sweet pea and white clover that are framed by fruity tones of red cherry and strawberry. The palate is fleshy and fruit-forward, buoyed by ample acidity that finishes fresh.
A fat rich wine with an exuberant personality. Plenty of  hefty, ripe  fruit, a big chunky palate and a good, long luscious finish. While it is not as complex as some other 2003 Barolos, it is friendly and solid and will work beautifully with food.
A fat style of white wine, with wood and ripe peach and apricot flavors. Rounded, rich and ripe, it is full of southern warmth, tempered by enticing acidity.
A fat, soft wine that isn't fresh enough. There are some sweet strawberry flavors, a touch of caramel and a metallic edge.
A favorite within Fox Run's unique geology wine series, an exploration of specific vineyard terroir against specific vinification styles, the 11 Lake Dana Vineyard offers a lovely balance between rustic earth elements and more pristine expressions of fruit and flower. Concentrated tangerine and lemon flavors are honeyed and sweet yet elegantly balanced by tones of black tea, blossom and smoked nut. The finish lingers on a pleasantly astringent note.
A feminine wine, soft, gentle and delicious in flavor. Feels light and silky in the mouth, with rich notes of cherries, raspberries, cotton candy, buttered cinnamon toast and sandalwood. Almost sweet, but it finishes nice and dry. Drink now–2013.
A feminine, almost soft Pinot Noir, this opens nicely with scents of roses, red fruits, and pine forest. Despite its light color, it has plenty of grip and density in the mouth, even bringing some streaks of light milk chocolate into the finish.
A fennel note is prominent on the nose of this silky smooth and voluptuous white. Caramel-topped apple pie richness gives it an appealing personality, brightened by a lemon rind note on the finish.
A feral, somewhat sauvage aroma of pungent earth opens this wine, followed by notes of bay leaf and mint. Spicy and vibrant in red fruit, it is buoyed and balanced by acidity that keeps this full-bodied wine from ever seeming weighed down. This wine also offers good value.
A festive, elegant Pinot for drinking  now with fine fare, such as lamb, steak, salmon or tuna. It's crisp, silky and dry, yet there's a core of ripe raspberry and cherry essence enriched with toasty oak.
A few famous names have dipped into the Ovello cru for grapes and Cascina Morassino is part of that elite group. Facing the church steeple of Barbaresco, the vineyard delivers smoky notes of tar and asphalt backed by ripe fruit and cedar wood. There's a wild, messy character to this wine that is charming.
A few minutes in the glass releases quintessential Sangiovese aromas of ripe dark-skinned berry, underbrush, baking spice, tobacco, leather and a floral note. The elegant, balanced palate doles out juicy Morello cherry, crushed raspberry, cinnamon and white pepper alongside polished, velvety tannins and fresh acidity. It's already almost accessible but also shows staying power. Drink from 2018 through 2025.
A few swirls of the glass release alluring smoky flint, hazelnut, citrus and dried Mediterranean herb aromas. That savory mineral quality carries over to the bright, tangy palate, underscoring ripe pear, lemon, apple and thyme honey flavors.
A few swirls of the glass release delicate, enticing aromas of red berry, rose, iris, tobacco, new leather and star anise on this elegant, almost ethereal wine. The restrained palate sneaks up you, offering tart cherry, crushed strawberry, white pepper and a note of black tea alongside a backbone of firm, refined tannins. Still primary and tight, it needs a few more years to fully open up and develop. Drink 2020–2031.
A few swirls of the glass release engaging aromas of baking spice, red berry, rose and a whiff of tar. The linear, elegantly structured palate boasts bright wild cherry, white pepper, cinnamon and a mineral note alongside vibrant acidity and assertive but refined tannins. It's still rather austere but should blossom into a beauty after a few more years in the cellar. Enjoy after 2019.
A few swirls of the glass release subtle aromas of tilled soil, underbrush, violet, leather and a whiff of menthol. The firm palate offers mature black cherry, licorice and a hint of cinnamon alongside firm, fine-grained tannins.
A few swirls of the glass release subtle, refined aromas of yellow stone fruit and hazelnut. The lively palate offers yellow apple, sage, mineral and bitter almond alongside bright acidity.
A few swirls of the glass release this white's heady stone fruit, Spanish broom and Mediterranean brush aromas. Mirroring the nose, the vibrant palate delivers green apple, lemon, tangerine and white peach flavors framed by crisp acidity. It has nice length and a hint of ginger that caps the finish.
A few words that describe this wine are lusty, brawny, rustic, really ripe, jammy, peppery, smooth and spicy. In other words, classic Foothills Zin. But just as important is what it's not. It's not high in alcohol, nor is it sweet. Drink this balanced Zin with barbecued ribs.
A few years in the bottle are beginning to age this charming Chardonnay, although its brisk acidity and minerality remain. The pear, guava, nectarine and tangerine flavors are just starting to pick up a dried fruit character. Complex and savory, it's a very fine wine to drink now.
A few years in the bottle have nicely mellowed this wine, giving it a soft, smooth mouthfeel. The flavors are of cherries, red and black, perfectly ripe, seasoned with cassis and smoky new oak. Dry and elegant, this Merlot should hold well for five years.
A few years of age have turned this South Australia Chardonnay into a highly nuanced tipple. Kerosene, hay and coconut aromas play off fragrant blood orange scents while the palate offers up toast and caramel in a tight, well-defined structure. Try with grilled salmon or serve on its own. Drinking at its peak now but will last a few more years.
A few years of aging may help this full-bodied, very structured and tannic Cabernet smooth out and gain more complexity. Alternatively, pour it now with something rich like a grilled rosemary lamb chop. It feels tight because of the dense, lip-smacking tannins, yet it does pack in considerable ripe plum, smoke and tobacco flavors. Best after 2017.
A few years of bottle age have softened and mellowed this Chard, making it very nice for drinking now. It has lovely orange, Asian pear and mango flavors, with just the right touch of oak, and a rich, creamy mouthfeel.
A field-inspired blend of 80% Zinfandel with 12% Carignane and 12% Petite Sirah, this wine holds red jammy fruit at its core. Medium to full-bodied in weight, it has fine tannins that give silkiness to offset the wine's sizable power.
A field blend dominated by old-vine Touriga Nacional, this is a richly endowed wood-aged wine. It is dark and concentrated, packed with juicy black fruits and acidity. The tannins support the ripe fruitiness. Drink this generous wine from 2018.
A field blend from old-style Port vineyards where as many as 27 grape varieties grow all mixed up. The result is a surprisingly traditional style, with fruitiness combining with a dark and tannic character. It is sweet, the raisin fruitiness a signature.
A field blend from the DeMayo Vineyard, believed to be mostly Zin and Petite Sirah. The resulting wine doesn't show much of its provenance or history, just a smidgen of spice but only fruit and modest of flavor.
A field blend from vines grown at 1290 feet, Aged in wood, the toast shows without masking the ripe yellow and pineapple fruits. Full-bodied and with rich fruitiness and acidity, the wine is now ready to drink.
A field blend ice wine—don't see that very often—it's full-bodied, almost lush, and packed with mixed slightly candied fruits—tropical, stone fruits and citrus. Concentrated and poised, it balances on fresh acidity. Just a hint of plastic in the back of the finish.
A field blend of 80% Zinfandel, 18% Petite Sirah and 2% Mixed Blacks, this wine offers a wealth of flavor and likability, from its velvety bouquet of red berry to its vivacious acidity and soft texture. Bright and soft, it has length and complexity to boot.
A field blend of 85% Zinfandel, 11% Alicante Bouschet and 4% Petite Sirah, this juicy, spicy wine is robust and full bodied. Blackberry syrup and black cherry combine around cinnamon and black pepper, finishing in a wave of power.
A field blend of grapes from old vines plus a year in wood have given this wine both structure and concentration. Dark fruits, firm tannins and acidity are all present in this complex, age-worthy wine. It comes from vineyards just south of the Douro, grown on granite soils at a height of 2,100 feet. It's a serious wine that needs to age. Drink from 2019.
A field blend of grapes from two vineyards forms the backbone of this vintage Port. It is rich with young fruitiness that masks the firm tannins that will allow this wine to age many years. Berry flavors are balanced with acidity and richness to give a perfumed wine. In its young fruitiness it is ready to drink, although it will age well and really should not be drunk until 2025 at least.
A field blend of Grenache Blanc, Marsanne, Roussanne and Viognier, this delightfully floral wine exudes spring flowers and fresh, just-ripe peach. The wine is dry, although the finish has a subtle suggestion of honey. A delicious wine for spring and summer sipping.
A field blend of old vines from Castro's Quinta da Pellada, this is an impressively rich and concentrated wine from a warm vintage. The fruit is ripe, with peach and mango flavors, the acidity laced with this richness. A hint of wood adds further complexity.
A field blend of old vines, this wine is fresh yet rich. It has considerable complexity with crisp lemon, kiwi and orange fruits. It is still developing and will likely be ready to drink from 2017.
A field blend of several varieties, all organically farmed, this has a pruney aroma and flavors that lean rustic and raw, with a heaviness of weight.
A field blend of the Enclos vineyard has given a superrich wine, densely packed with juicy black plum fruits and sweet tannins. Ripe, full-bodied with a slight alcohol burn.
A field blend that's an Austrian tradition. It's a delicious, precocious mouth full with its apple acidity and fresh pink grapefruit flavors. It's a pleasure to drink now as an aperitif wine. Screwcap.
A field blend with defined amounts of Petite Sirah and Alicante Bouschet, this wine is perfumed and light bodied, exhibiting soft, persistent waves of black pepper and crisp red fruit that give it a cool-climate edge of approachability and intrigue.
A field blended red wine of 33% Cabernet Sauvignon, 33% Cabernet Franc and 33% Merlot. There's red cherry and herbal stuff going on, but the wine also lacks texture and depth.
A field mix of seven varieties, this is a sanguine, thick and rich wine, softly layered in licorice, fig and cranberry, with a big presence on the palate. Dusty and leathery, it begs emphatically to be paired with pizza.
A field of mint is found on the nose of this soft, spicy wine with the gimmicky name, around a core of red cherry and touch of oak. Fresh and bright, it has a suggestion of heft on the finish.
A fierce nose displays strong notes of pyrazines, making this more love-it-or-leave-it than mainstream. Chunky on the palate, with a bit of flabby weight, it tastes of briny citrus, jalapeño and bell pepper. This is within the norms for Chilean SB, but it might be too green and bitter for some palates.
A fiery, demanding, extremely power-packed Sherry, with toffee, orange zest, pecan pie and apricot aromas. Feels tight and high in acidity, with dry, salty flavors of walnut oil and pecans. Layered and drying on the finish, with power to spare.
A fifty-fifty blend of Aglianico and Piedirosso, this monolithic wine is dominated by sweet oak, coffee and espresso sensations along with undertones of black fruit. Additional fruity richness would better support the overwhelming oak and astringent wood tannins.
A fifty-fifty blend of Cabernet Sauvignon and Merlot, this offers aromas of black currant, espresso and cedar. On the palate, licorice and coffee notes add interest to the black cherry core while firm, fine-grained tannins provide support.
A fifty-fifty blend of native grape Monica and Sangiovese, this fresh, fruity rosato is loaded with ripe cherry, juicy strawberry and crushed raspberry alongside a hint of white pepper. Zesty acidity lends balance and a bright, easy-drinking vibe.
A fifty-fifty blend of native grapes Cesanese di Affile and Cesanese Comune, this savory, medium-bodied charmer offers juicy black currant, blackberry, white pepper and intriguing charred notes. It's well balanced with fresh acidty and lithe tannis that offer easy-drinking pleasure.
A fifty-fifty blend of Nero d'Avola and Merlot, this polished wine opens with scents of ripe plum, blackcurrant and exotic spice. The round, creamy palate offers juicy blackberry, wild cherry, white pepper and licorice accompanied by silky, smooth tannins.
A fifty-fifty blend of Nero d'Avola and Syrah, this accessible wine offers aromas that recall tilled soil, black-skinned berry, blue flower and spice. Notes of chocolate and pepper accent a fleshy core of black cherry framed in soft, round tannins. Drink soon.
A fifty-fifty blend of Sangiovese and Syrah, this densely concentrated wine has aromas that suggest underbrush, wet leaves, black berries and prune. The palate delivers fleshy black cherry, raisin, black pepper, espresso, bitter dark chocolate and a sugary vanilla note alongside solid tannins. It's at its ideal drinking window so enjoy soon.
A fine-boned, graceful structure currently takes the limelight, with extracted but ripe tannins. With time, blackberry fruit and some undergrowth flavors come to the forefront. There are layers of iron-oxide, white pepper and subtle cinnamon.
A fine-tuned, complex wine that offers a beautiful blend of cherry, spice, earth, herb, leather and coffee notes all framed in smooth, supple tannins. It's elegant and refined, long on the finish and somewhat lush. A terrific wine from a relative newcomer, Nicole Abiouness.
A fine Albariño, this is brisk in acidity, moderate in alcohol and clean on the finish. Shows flavors of citrus fruits and minerals, with rich notes of pears. Great to drink now.
A fine and creamy mousse gives this wine a palate that's smooth and full of fruit and spice flavors. It has some freshness, but it is the richness that is most obvious.
A fine and elegant wine, flavors of blackberry and spice to go with the bright acidity. It has a fine layer of dusty, dry tannins that flesh out the fruit, along with a great final swathe of fresh fruit.
A fine and impressively complex wine, rich, packed with sultanas and dark chocolate. Very firm, this is worth aging but drinkable now.
A fine and rich blend of Chardonnay and Arinto, this wine has touches of spice and vanilla as well as crisp, bright fruit tones. Citrus and yellow fruit flavors show strongly through the lacy texture of this wine, which has a cool character from the proximity of the vines to the ocean. Drink now.
A fine and ripe wine with touches of black currant and more flourishes of red berry flavors. It is structured, although that doesn't remove its immediate drinkability. The aftertaste is softer, just off dry.
A fine apéritif sweet wine, rich while also balanced and delicate. It has acidity to go with its sweet/dry fruit flavors and honey and tropical fruits. Not a wine for aging, it is showing splendid, full maturity. Screwcap.
A fine balance between green fruits and very fresh acidity and a ripe full, lightly oily texture. There is a fine citrus tang as well on this ripe full-bodied wine.
A fine balance between sweetness, acidity and astringency drives this wine forward. Acidity lifts the palate and adds freshness, and botrytis adds a drying astringency. Pineapples, prunes and apricots all add their fruity notes to this rich wine. Drink from 2018.
A fine balance between the nuttiness of aged tawny and ripe sweet fruit makes an attractive, mellow yet tangy wine. The sweetness is given liveliness by the final acidity.
A fine blend of equal parts of Pinot Noir, Chardonnay and Pinot Meunier, this ripe wine is crisp with acidity and a nervy mineral texture. It is still young, still tight and structured. But it will be a fine wine as it matures. Drink from 2019.
A fine blend of ripe cherry, berry, spice and herb flavors, all framed in toasty oak and spice nuance. Smooth but bright on the palate, with a zippy finish and subtle earth tones at the end.
A fine blend of ripe fruit and crisp red berry flavors, this negociant wine produced by Domaine Dujac is structured and generous. The bright acidity reflects the vintage while the structure and tannins reflect the appellation. Together, they will allow the wine to age. Drink from 2019.
A fine blend with 60% Tannat that has been softened and filled out by Cabernets Franc and Sauvignon. It still does have a firm tannic core although this is surrounded by ripe black fruits and acidity. It has all its bright fruit and so could age further, although it is now ready to drink.
A fine blend, showing bright acidity and classic citrus and tropical fruit flavors, with a firm minerality. Oak brings a sweet edge of buttered toast and vanilla. Drink now.
A fine bottle — full, fleshy, immediately throwing out dense aromatics with toast and roasted coffee and bitter chocolate components. A deep vein of black cherry and cassis keeps the core tight and focused, and a small splash of Syrah adds the scent of black pepper.
A fine bottle at a great price, this fresh and clean-tasting Sauvignon Blanc offers a bracing mix of tree fruit, with just a touch of sweet herb. It's clearly varietal: no frills, just straightforward and very nicely made.
A fine bottle, roughly half Pinot Gris, half Gewürztraminer, from the Celilo vineyard. The PG is 25 years old; it's a blend that works really well in vintages where the vineyard gets sufficient heat, and 2009 was just about perfect. Partially barrel fermented, it sends up scents and flavors of citrus—lime and orange—with a pleasing roundness from roughly one percent residual sugar.
A fine Cab whose balance and slight earthiness will enhance, not swamp, food. Delicately structured, with cherry, cassis, oak and tobacco flavors, and rich tannins.
A fine Cabernet for drinking now. It's rich and soft in blackberry, currant, cherry, mocha and oak flavors, with a smooth mouthfeel and a long, spicy finish. Give it a brief decant.
A fine Cabernet from Sutter Home's upscale line, it shows its pedigree with rich, complex flavors of blackcurrant and sweet olive. The oaky shadings are perfect, and the finish is pure and tasty. Delicious drinking.
A fine Cabernet that defines Alexander Valley's benchlands. It's entirely dry, a subtle wine whose herb-tinged blackberries, cherries and cedar turn increasingly complex in the glass. Shows a lightness and airy feeling that differentiates it from the heavier cult Napa style. Already throwing some sediment, so you might want to decant it before serving.
A fine Cabernet, dry and balanced. It's rich in blackberries, anise and currants, with an herbaceousness that grounds it. Food-friendly, and totally drinkable now.
A fine Cabernet, one of the best from Sonoma Valley. It's dry and firm in tannins, with complex black cherry, licorice, mocha and cedar flavors. A little softer and broader than a comparably-priced Napa Cab, it's no less ageworthy. Drink now–2020.
A fine Cabernet, this is dry, full bodied and softly tannic, with real Napa elegance. Feels smooth in the mouth, offering concentrated blackberry, currant, dark chocolate and sweet oak flavors. Drink over the next six years.
A fine California bubbly, soft and luxurious in the finesse of its bubbles. The orange, strawberry and vanilla cream flavors are overtly sweet, making this a good partner for wedding cake.
A fine Cava with easygoing white fruit aromas and a cushioned, full and round palate. Tastes rich and honeyed, with toasty, nutty, dry apple and pear flavors. Elegant and complex, with texture and style.
A fine Chard, richly oaked and ripely forward in tropical fruit, pear and green apple flavors wrapped into a spicy, buttercreamy mouthfeel. Really nails the California style.
A fine Chardonnay for drinking now, this will satisfy for its creamy texture and tart flavors of buttered toast, oranges and pears.
A fine Chardonnay for the price. Soft and buttery upon entry, it shows good balance in the midpalate, with the butter blended with fresh apple and lime, and set against enough juicy acidity to give it definition.
A fine Chardonnay, creamy, flavorful and complex. It's as soft as buttercream, yet a vital streak of acidity brightens the tropical fruit and vanilla richness. Showcases the Santa Rita Hills in a good, cool vintage.
A fine Chardonnay, front-loaded with tropical fruit, Asian pear, and green apple flavors, with rich honey and vanilla from charred oak barrels. With a crunch of acidity, it's Trefethen's best Chardonnay in years.
A fine Chardonnay, marked by crisp, citrusy acidity that cleanses the mouth and makes the wine so refreshing. Flavorwise, it's a powerhouse, with pear, green apple, lemon meringue, buttered toast and smoky, vanilla flavors that finish in a swirl of cloves and pepper.
A fine Chardonnay, showing cool weather influence in the brisk acidity and ripe flavors, which veer toward tart green apples, peaches and tangerines. The oak has been tastefully applied.
A fine Chardonnay, worthy of its reserve designation, at a fair price. It's dry, full-bodied and oaky, with concentrated pineapple, apricot and guava fruit flavors. You can drink it now—not too cold—but it will be better after two to three years in the bottle.
A fine combination of tannins and ripe fruit, rich and at the same time solidly structured. The year brings out soft acidity and blackberry juice, and the wine finishes big and bold.
A fine combination of wood and ripe, tropical fruits lead to a crisp, fruity more herbaceous core. There is a great balance between this richness and citrus herbaceousness. It will certainly age several years.
A fine companion to the winery's Cabernet Sauvignon, this is a smooth mix of plums, black cherries, tobacco and spice. It's knitted together beautifully, with highlights of cinnamon.
A fine companion to the winery's Lumière Chardonnay, this takes the grape in a much different direction. Here old vine grapes fall under the influence of barrel fermentation with wild yeast. Aged in 40% new French oak, and (presumably) put through malolactic fermentation, it's a buttery bonbon of a wine, tasting of brioche and baked apples, with a silky smooth finish.
A fine complement to Balboa's Merlot, the Cabernet shows a bit more muscle and concentration. Your enjoyment of the wine will depend upon your tolerance for flavors of stem and leaf, which run through the steely fruit and give it a Bordeaux-like sensibility. A fine steak wine, it finishes up with black olive and bitter chocolate.
A fine complement to the Forgeron Late Harvest Sémillon, this is equally sweet (9.5%) but fortified to just under 18% alcohol. It's reminiscent of Benedictine & Brandy – orange liqueur with some alcohol power. Nice focus and balance.
A fine effort from the Sutherland-Healy partnership behind the label, this is silky and crisp, with bright hints of cherry highlighting darker notes of cola and plum. Vanilla and cedar notes frame the medium-bodied fruit without being overbearing in the least. Drink now–2025.
A fine effort in a cool year, this reserve combines the best barrels from the winery's three estate vineyards, which occupy three different sub-AVAs. Hence the Willamette Valley appellation. With excellent depth and power, it showcases a core of cherry, berry and chocolate, accented with sweet spices and a hint of fresh herb.
A fine effort in this classic vintage, the Merlot is firm, almost muscular, and dappled with fresh herbs—cilantro and basil. The brambly blackberry fruit has the power to more than hold its own after 18 months in two-thirds new French oak.
A fine effort in this cool vintage, this Merlot-dominated Bordeaux-style blend is aromatically arresting, with complex flower and herb scents suggesting appealing delicacy. It delivers that in a focused, wine with pretty berry and chocolate flavors.
A fine effort, this has juicy flavors of apple and pear, lightly dusted with cinnamon spice. An astonishing 46,000 cases are made, which must be second only to King Estate for Oregon Pinot Gris production.
A fine effort, this is full bodied and creamy in texture. High alcohol buoys the mulberry fruit, while hints of cedar, mocha and smoke add nuance. It's slightly warm and peppery on the finish, a pleasing finale to a mouthfilling wine.
A fine effort, with an inviting swirl of earthy components. Citrus, spice, earth, compost, coffee grounds and cinnamon comprise this detailed, aromatic wine. It sits squarely in the classic mold of the better Walla Walla Syrahs.
A fine effort; it takes some of the Mountain's best fruit and showcases it to put the flavors of berry, cassis and mineral in perfect proportion. This is a forward and fruity wine that surprises you with what it brings in the back—notes of straw, cracker and sweet toasted coconut. It's nota monster, but it sure is delicious.
A fine entry-level Pinot Noir to introduce J. Christopher's expansive single vineyard offerings. This is balanced and true to variety, with clean Pinot cherry cola fruit flavor. There is just a delicate sense of underlying earth and leaf, adding some welcome complexity. Drink over the next 3–5 years.
A fine everyday Pinot Noir with some extra features that boost the score. With hints of mint, white pepper and chamomile tea, the wine shows racy flavors of cherries, cola, raspberries and sandalwood. Made mainly with Monterey and Santa Barbara fruit.
A fine evocation of this esteemed vineyard, this shows the typical power and extracted fruit in the form of pure raspberry and cherry essence. It's all packed into a firm texture of acids, tannins and stony minerality. Upscale and elegant, it's fine now, and should develop bottle complexities over the next 6–8 years.
A fine example of how integrated the Xinomavro grape can be. Earthy, Mediterranean nosings of eucalyptus, olive and clove lead into balanced, simply attractive flavors of spice and fruit that are robust but refined. A great choice for a spiced meat entree—think grilled lamb kebabs. Tannic but smooth.
A fine example of Lake County Sauvignon Blanc, offering crispness, brightness and integrity. Shows intense flavors of citrus fruits, lemongrass and herbs, and is totally dry, with a mineral-laden spiciness in the finish.
A fine example of one of Tasmania's most celebrated styles, this bubbly starts with notes of lemon, white pepper and blossoms. The lemon and floral combo continues on the palate, which is on the leaner side texturally but satisfies with a mouth-tingling mousse and a slight sweetness, balanced with refreshing acidity.
A fine example of pure, varietal, Columbia Valley Sémillon, this is like liquid honey, without the sweetness. It's more like the essence of honey flavor, coating the mix of peach, pear and fig fruits. Smooth as silk, supple and soft, it's a lovely effort.
A fine example of Styria's signature wine style, this Sauvignon Blanc has enticing herbaceous aromas followed by rich, full green plums, white currants and a layer of sweet, full acidity. Glass stopper.
A fine example of this sometimes tricky grape, this wine is structured with solid tannins and rich fruit. Wood aging has softened some of the structure, allowing a more rounded, rich aftertaste.
A fine example of what Tavel can be, this is a full-bodied, luscious rosé with a bit of sturdiness to its structure. Cherry and peach notes fade into hints of fresh herb and cocoa on the long, harmonious finish. Drink now and through the summer of 2014.
A fine example of white Hermitage, Chapoutier's 2007 Chante-Alouette boasts attractive aromas of crushed stone, honey and pineapple, while in the mouth the wine goes down easily, flowing along like a gentle, honeyed stream. Harmonious. Drink now–2014, or after 2019 if you prefer aged Hermitage.
A fine example of white Hermitage, Guigal's 2012 offers mellow, ripe stone-fruit aromas. It's medium to full in body, with flavors that suggest toasted marshmallow, stone fruit and anise hyssop. That licorice note extends through the long finish, giving the wine a refreshing quality. Drink now–2025.
A fine expression of mineral Sauvignon Blanc, very textured with green herb and fruit skins giving a tense shape to a wine that could age. It's finely balanced, the refreshing acidity cutting right through the wine.
A fine follow-up to Seia's inaugural 2004 Clifton Hill, this again delivers ripe, concentrated flavors of plum and berry, lifted with citrus and finishing with a hint of mint. Despite the high (15.3%) alcohol, it is clean and bracing, with natural acids and very little heat in the finish. As young as it is, it hits a bit of a dead spot in the back, but it has the stuffing (and the pedigree) that would suggest that with a few years of cellaring it will open out and show more of the herb and smoked meat character that is lurking just below the surface.
A fine follow-up to the inaugural vintage, this classically-styled wine is a medium-rose color, shading subtly into tawny around the rim. Flavors are an elegant mix of blackberry fruit, brown sugar and crème brûlée. The original vineyard dates back to the 1970s, though this wine is produced from more recent plantings from 2000–2008.
A fine followup to the 2008, this Chardonnay, from a high valley between Sonoma County and Napa Valley, combines rich tropical fruit with good acidity and an earthiness that grounds it. Feels complex in the mouth, taking the California style and wrestling it to elegance.
A fine Mendocino Petite Sirah that's mouth filling with blueberry and licorice and plenty structured to age longer than it already has. With pleasant layers of licorice and black tea, especially on the finish, it's also ready to drink now.
A fine Merlot, showing the softness and elegant drinkability of the variety. It's ripe and forward in cherries, cola and sweet oak. The addition of some Cabernet Sauvignon and Syrah gives it extra tannic depth and body. Drink now.
A fine Otis Cab, from Columbia's now departed winemaking team of David Lake and Robert Takahashi. It's rich and deep, scented with a luscious mix of fresh herbs. The fruit has a pleasing spiciness, sweet plum and cassis threaded with anise and sage. There seems to be more fruit concentration and less of the green, peppery character that Otis can bring in some vintages, but even now this is a very young wine (it was released in June of 2008) that should reward another few years of cellaring.
A fine Petite Sirah, dark, full bodied and dry, with ripe flavors of blackberries, mocha, leather, herbs and spices. Feels good and clean in the mouth, with chewy tannins and a long, rich finish.
A fine Pinot from this veteran producer. They haven't lost their deft touch despite changes in ownership. The wine is classic Russian River, showing full-throttle berry-cherry fruit, balanced with good acidity, while maintaining a delicate mouthfeel. It's complex enough to warrant repeated sipping.
A fine Pinot Grigio, showing lots of ripe citrus, apricot and tropical fruit flavors. It's almost sweet, but retreats into a dry, minerally finish, brightened with crisp acidity.
A fine red wine, full-bodied, tannic and spicy, with juicy berry and tobacco flavors. The jug-shaped bottle is one of the cutest in California.
A fine Sauvignon Blanc and, at this price, a good value, especially for sommeliers, who can recommend it with a wide array of foods. Slightly sweet in the finish, it's crisp in acids, with pineapple, spearmint, lemongrass and vanilla flavors.
A fine Sauvignon Blanc, dry and crisp in acidity, with a long, spicy finish. Feels minerally and clean in the mouth, yet rewards with rich lemongrass, pineapple, Asian pear and vanilla cream flavors.
A fine Sauvignon Blanc, ripe, dry and pure in pineapple, lime green apple and oak flavors. Feels a little sweet and simple in the finish, but a fancy, crisp wine.
A fine spine of minerals and acidity provides welcome relief to the sweet pineapple, vanilla, buttered toast and tropical fruit flavors of this Chardonnay. It's soundly made in the popular style.
A fine Syrah, dry and rich in blackberry, currant, dark chocolate, grilled meat, spice and cedar flavors. It's pretty firm in tannins and acids, though, making it hard and chewy. Difficult to predict its future, but an educated guess suggests it's not an ager.
A fine trio of vineyards—Boushey, Cold Creek and Sagemoor—comprise the blend here. The fruit runs the table from cherry to blackberry to cassis, threaded throughout with fresh herbs and clean earth. Good balance with no heat from the 14.7% alcohol; the tannins are polished and drying, and the finish has a soft, leathery smoothness.
A fine unoaked Pinot Grigio that shows the crispness, delicate body and richness you want in this variety. The citrus, honeysuckle and vanilla flavors could be drier, but lots of people will enjoy that edge of sugar.
A fine value among moderately aged Malbecs. Smells like a well-grilled steak along with earthy berry and dry oak. Feels fresh and pure, with proper balance and a lively mix of toast, coconut, blackberry, spice and textured tannins. Compact and just right on the finish. 500 cases made; excellent for under $20.
A fine value for a northern Rhône of this quality, this bottling from the Tain cooperative is full bodied and ripe, but with enough acidity for balance. Modest pear and melon flavors evolve on the palate into bolder honey and bergamot notes on the long finish. Drink now.
A fine value in Northern Rhône Syrah, the Tain cooperative's 2009 Crozes-Hermitage is fairly extracted for a Crozes, with plummy, dark fruit alongside hints of clove, leather and coffee. Turns a bit astringent on the finish; try 2013–2018.
A fine value in Oregon Pinot Noir, the estate bottling from Apolloni brings typical varietal flavors of sassafras, cherry cola and fresh herb. The fruit is perfectly ripe, yet retains the peppery, herbal, leafy character of northern Willamette Valley sites. Barrel aging adds length, texture and a finishing splash of butterfat.
A fine value, the 2009 Walla Walla Valley Cabernet is sourced from Spofford Station and Lefore vineyards. Bright and spicy, it spent 28 months in almost-neutral French oak. Cranberry and currant fruit is forward and precise, with the balance to age another 6–8 years.
A fine value, this is sourced from vineyards in the Rocks and Seven Hills regions of the Walla Walla valley. Bright fruit flavors of raspberry and cherry, amped with vivid acidity and showing pretty,  lively spice, carry on through a finish lightly touched with flavors of grapevine and espresso.
A fine value, this tart young wine opens with cranberry, raspberry and cocoa flavors. It's graceful, flavorful and already drinking well but should continue to give pleasure over the next five years.
A fine vein of graphite extends through this bold yet refined Bordeaux-style red. It's robustly fruity, bursting with cranberry, red cherry and raspberry flavors, but enticingly savory as well, nuanced by hints of leather and balsamic vinegar. Dense tannins should smooth out between 2018 and 2020.
A fine vintage of Bill Easton's Cabernet Franc, from the Monarch Mine Vineyard, where he typically sources tremendous Syrah and Barbera, this wine is still developing and will do nicely with time. For now it shows perfumed herbal restraint, subtle spice and a twist of oaky coffee on the finish. A savory wine that would pair well with filet mignon à point.
A fine vintage of this always delicious Chablis. The wine has weight, a sense of warmth from its yellow fruits and depth of flavor. Full and ripe in the mouth, it will age for a year, although it is drinkable already.
A fine vintage Port-style wine, rich in chocolate-infused cassis flavors. Feels softly plush and velvety, and is very sweet. Nice way to end a meal with a chocolate dessert.
A fine vintage yields a classic wine that seems sculpted out of rock. Firm lines and clear definition showcases racy raspberry fruit, limned with chiseled stone and a vein of gun metal. Excellent focus and length.
A fine vintage, which shows some age from a relatively fast-maturing year, but is now nicely poised between the initial fresh green fruits and grapefruit flavors, and the elements of toast and yeast that are developing well. This is a great food wine, with some weight and ripeness.
A fine wine at the bottom of the ultrapremium price category. There's some bramble and forest aromas in advance of jammy cherry and blackberry fruit. Fades away smoothly and with good length. Not the most complex Cabernet, but it delivers the goods at all checkpoints.
A fine wine for dinner parties and important family reunions, this bright Barolo exudes elegance and finesse thanks to its delicate aromas of blue flower, dried lavender, cassis and forest berry. The wine is sheer and smooth with taut firmness on the close.
A fine wine from a producer that dependably produces one of California's best Roussannes. Texturally, it has the weight of Chardonnay, with some French oak influence and the creaminess of lees aging. The acidity is pronounced. Flavorwise, this 100% varietal wine is complex in citrus fruits, peaches and flinty minerality. It has all the hallmarks of a wine that will age gracefully. Drink now–2020.
A fine wine from Septima, most likely with Malbec at its base (though the label says nothing of the sort). Aromas of blackberry, raspberry, perfume, pepper and asphalt are attractive, and the rooty richness and slight medicinality of the core flavors are unique but not out of focus. One of the winery's best wines to date.
A fine wine that shows the complexity and volume of the Santa Lucia Highlands. The wine is thoroughly dry and fairly full-bodied for a Pinot Noir, offering rich black cherry, currant and mineral flavors. Its depth and sturdy tannins suggest cellaring for 5–6 years.
A fine wine to drink now, this has the dryness that suggests pairing it with goat cheese. It has rich flavors of gooseberries, limes and vanilla, with a little smokiness from the oak.
A fine wine to enjoy while watching a football game or a good movie, this Merlot washes down easily, offering bright cherry, plum and mild spice flavors.
A fine wine, brisk in acidity and clean in the finish, with slightly sweet flavors of oranges, pears, peaches and honey. A nice cocktail sipper, or with Asian fare.
A fine wine, dry and bright in zesty acidity, and an excellent example of a tight, young Anderson Valley Pinot Noir. This shows flavors of sour cherry candy, persimmon and spice flavors, grounded with minerals. Drink now, with decanting, or age it for up to six years.
A fine young Pinot Noir, bristling with clean acidity and bone dry. It's strongly flavored, giving a burst of cherries, raspberries, cola and spices.
A fine young Pinot that shows the beauty of Anderson Valley as well as Breggo's deft approach. Dry and silky, it has cherry, currant, Dr. Pepper cola, sandalwood and peppery spice flavors wrapped into firm tannins. Good now with decanting, and through 2011.
A fine Zin from some of Sonoma's best vineyards. Briary and rustic, it brims with dry, savory flavors of wild berries, cherries and spices, with a rich finish that goes on for a good 30 seconds.
A fine Zin that shows its Dry Creek origins in a classic way. It's dry, briary, brambly and heady, with wild forest berry, pine, anise and sweet cedar flavors. Nice now with steak, short ribs or barbecue, and will hold and develop interestingly over the next 6–8 years.
A fine Zin, rich and sweet in raspberries and cherries, with spicy notes of cinnamon, pepper and Chinese Five-spice. It's a lusty, delicious wine for drinking now with beef, pork, chicken or even a veggie lasagna.
A fine Zinfandel, ripe and balanced. The wine shows concentrated wild berry, licorice, fruit liqueur, jam, bacon and spice flavors. Yet the richness is balanced with fine acidity and soft but intricate tannins, and the finish is dry. Drink now–2013 for freshness.
A fine,  wood-aged wine from the Dão's star white grape, it gives yellow fruit tones of apricot and peach, with toast and lees flavors providing a rich, full-bodied structure. The acidity cuts right through the palate, bringing out a lively, fresh aftertaste. Drink now, but the wine will be better in 2015.
A fine, balanced wine that brings out good toastiness alongside sweet, ripe fruit. Well made, showing good balance, with acidity giving a lift to all the richness. The aftertaste is rounded and delicious.
A fine, bone-dry and minerally Sauvignon Blanc to enjoy with shellfish, grilled chicken or on its own as an appetizer. A touch of oak adds richness to the vibrant, acidic citrus fruit, lemongrass and green apple flavors.
A fine, brisk Chardonnay, marked by acidity and minerals and a certain elusiveness. But at its core are amazingly ripe tropical fruit, honey and vanilla flavors, with additional richness from oak. Good price for a Carneros Chard of this elegance and complexity.
A fine, classic California Sauvignon Blanc that demonstrates showy ripeness balanced with dryness, crispness and low alcohol. The pineapple, lemon, pear and lemongrass flavors have a honeyed finish.
A fine, clean and intense sparkling wine, with excellent acidity and bright lemon and apple notes.
A fine, concentrated, mineral-textured wine, with pink grapefruit and lemon zest flavors. It is vivid, fresh, layered with crisp acidity that blooms in the mouth. There is a great, taut aftertaste.
A fine, crisp and balanced Champagne, that has fresh red currant and red apple fruits, a tight texture and light tannins. Fruity, very lively.
A fine, crisp and clean Sauvignon Blanc at a good price. It's basically dry, with a honeyed edge to the tropical fruit, lime and peach flavors, and shows a good bite of acidity.
A fine, crisp wine, with delicious green apple flavors and a tang of lime, a touch of yeast, and a dry, fresh aftertaste. There's a delicious bite to this fragrant wine.
A fine, delicious Chardonnay, less expensive than most of Testarossa's other single-vineyard Chards, but as good. Crisp in acidity, it offers very rich pineapple tart, Key lime pie, golden mango and lemon custard flavors, made even richer by smoky, sweetly caramelized oak.
A fine, elegant Chardonnay for drinking now. It has rich, honeyed layers of buttercream, citrus and tropical fruits and spices, brightened with crisp acidity.
A fine, elegant Pinot Noir, still in its infancy, with bright cranberry and raspberry fruit taking center stage. A shimmering, vivid, youthful vitality elevates the fruit flavors, with juicy acidity and restrained oak influence. Though this is the least expensive wine in the Archery Summit portfolio, it may surprise those who cellar it. Some extra years in the bottle could bring out unsuspected depth and power.
A fine, elegant Pinot Noir, with juicy red fruits that roll around the mouth with freshness. While not powerful, this is delicious, cool Pinot Noir, just a touch peppery. Screwcap.
A fine, elegant wine, with balanced toast and acidity, great ripe apricot flavors along with spice from the toast, acidity, citrus and a hint of ginger. Still very young, this pure fruited wine could age over 6–10 years.
A fine, everyday Merlot, although a little rough, but nicely ripe and sweet in raspberry and cherry flavors. It's a country-style wine that will pair well with beef.
A fine, everyday Merlot, soft and approachable, with ripe berry, cherry, cola and oak flavors. The tannins are pretty. Drink up.
A fine, everyday Sauvignon, marked by the crisp, zesty acidity and citrus fruits that characterize the variety. The flavors of lemongrass, limes and grapefruits are made richer by layers of figs and sweet peppermint.
A fine, fancy Cabernet. It shows Diamond Mountain's famously hard tannins, but they're so finely ground, the wine is actually drinkable now, with a brief decant. It's entirely dry, with complex waves of blackberries, cherries, currants, violets, mocha, minerals and, of course, plenty of sweet smoky oak.
A fine, firm, structured wine that shows richness along with elegance. Fresh, black fruits ride over dry tannins and acidity, allowing this to be a food-friendly wine that could benefit from some aging. To finish, the lifted, vibrant fruits leave a ripe, clean taste.
A fine, fruity but structured wine. It brings together many attractive elements of crisp fruits, ripe peaches, toast and a definite tight structure for aging. Keep for 2–3 years.
A fine, mineral-textured wine, crisp with lemon juice acidity and well integrated with green apple flavors. It has developed attractively, with weight in the right places.
A fine, mineral, structured wine with a very dry, solid core. Juicy red fruits offer a hint for its future ripeness. It has the freshness of the vintage that shows through at the end of this chunky wine. Age for 5–7 years.
A fine, rewarding young Zinfandel whose massively rich fruit is balanced and grounded with a firm structure. Floods the mouth with the essence of ripe raspberries, cherries, red currants, licorice, black pepper and meaty-salty notes of bacon. Then those Dry Creek tannins kick in, with their slightly coarse earthiness. Ready now.
A fine, ripe and soft blend of Duras and Braucol, this is a wine that's made to drink young for its fruit. There is a dry background to the fruitiness although it is the red-fruit flavors and balanced acidity that shine. Drink from early 2018.
A fine, ripe wine, creamy toast coming through the red fruits and light tannins. It is already well developed, not a wine for aging, but it is delicious to drink now, very fresh, juicy.
A fine, ripe wine, fully structured with its tannins supported by delicious red fruits. It has concentration and a generous feel to it, showing warmth as well as a strong line in acidity. The wine finishes with spice, fruit, and tannins in the background.
A fine, ripe wine, very elegant, with its red plum and berry fruits rounded out with smooth wood flavors. The tannins, obviously here, are in a supporting role to this delicious fruit. And the aftertaste is long, rounded and soft.
A fine, ripe wine—very balanced—from an estate that dates back to the 12th century. The Tannat grape lends tannins but also offers ripe, juicy fruits that come forward to give both power and delicious fruitiness.
A fine, slightly mineral wine, packed with tight tannins, but also with the rich fruits of the vintage. It is well balanced, the acidity sitting easily with the sweet, jammy fruit flavors. Dryness and some austerity mark this wine as a fine partner for food.
A fine, smooth, wood-aged wine that already shows good balance between creamy toast and fresh, citrus and white fruits. It is cut-through with youthful acidity and a crisp structure, promising aging. Drink from 2016.
A fine, soft-tannined Cab made from Lodi Rules grapes missing some body in the midpalate, but otherwise fair for the $12 price.
A fine, solid Pinot, showing the tart acidity, delicate silkiness and tight structure of the coast, in a wine to drink now. The flavors are flashy and complex, with sour cherry candies, cranberries and toasty oak.
A fine, spicy Pinot Noir, elegant and silky. There's lots of candied raspberry, cherry, orange zest and persimmon fruit and caramelized oak, so the wine tastes almost sweet, but it's actually dry.
A fine, sweet, fresh Port, well integrated with the spirit. It has just a touch of acidity to give a good balance.
A fine, totally sweet-fruited burst of Merlot that brings together fine structure with the beginnings of mature texture. There is a layer of vanilla, a warmly polished feel with glowing berries and sweet spice. Delicious and certainly ready to drink.
A fine, useful Chardonnay, made in the modern ripe style. Bursts with juicy pineapple, Key lime pie, Meyer lemon, buttered toast and vanilla flavors, accented with crisp coastal acidity.
A fine, vivid, crystal-clear Pinot Gris, this offers cool cucumber and melon flavors first and foremost. It's a refreshing addition to the white wine lineup at H3.
A finely balanced wine that combines rich red fruit flavors with acidity, a slight tang from the spirit and a feeling of warmth and roundness. It finishes with an almond note and fresh acidity.
A finely balanced wine that shows structure as well as rich fruits. It has ripe red fruits, spice and toast that hang well together, the fruit held in check by the structure of the wine. This would be worth aging for two years or more.
A finely balanced wine with toast and ginger flavors peeking through the ripe peach and apricot fruits. It is striated with minerality giving an intense ageworthy texture. The acidity shows through strongly at the end.
A finely balanced wine, bringing together the new wood flavors with structured tropical fruits. Plangent acidity is the binding agent, giving an excitingly refreshing wine with a bright finish.
A finely balanced wine, its tannins showing the influence of Cabernet Sauvignon along with its signature black currant flavors. There is also weight and an attractive plumper character that broadens the wine, surrounding the tannins with sweet berry fruits.
A finely balanced wine, preserving the mineral edge and keeping fine acidity while displaying  ripe white and yellow fruits.
A finely balanced wine, this is ripe with red fruits and also shot through with acidity and a crisp texture. Together they make for a refreshing, fruity wine. The current release also seems to have just the right bottle age. Drink now.
A finely balanced wine, uniting toast and wood flavors with ripe plums in a harmonious whole. There are spice, soft tannins and light acidity. Elegant rather than powerful, this is an excellent food wine.
A finely balanced wine, with acidity, a soft texture, new wood and flavors of cocoa and smoke. There is beautiful red cherry fruit, laced with spice and buried tannins for aging. Keep this impressive wine for 6-7 years.
A finely constructed wine that is likely to age over many years. With its juicy currant flavors still dominated by minerality and citrus, there is some austerity. It is a complex wine showing great terroir character from the steep vineyard site.
A finely crafted wine, its tight acidity generating a very fresh profile. There is an intensity of fruit as well as a mineral texture. For aging. Screwcap.
A finely crafted, complex Cabernet that shows classic Napa construction. The tannins are very fine and the acidity balancing, while the flavors are rich in black currants, minerals and cedar. Drink now–2017.
A finely integrated and ripe wine that is full of rich fruits and solid, dusty tannins. It has good concentration, sweet black fruits and great acidity. It will age well; drink from 2017.
A finely judged blend of fruity and savory, the 2006 Parable marries ripe plums with meaty elements as well as hints of coffee and vanilla. It's round in the mouth and cuddly in texture, finishing with the softness of velvet. Drink it over the next five years.
A finely made wine that is smooth and ripe. With a mix of citrus. melon and tropical fruits, it is balanced, touched by light wood aging, and feels rich while also elegant. The wine can be drunk in the next year, giving a delicious fruity character.
A finely made wine, full of firm tannins and rich fruit. Structured and dark, it has weight, black fruit and great potential. With wood aging smoothing the bold fruit, it can be drunk soon, but will age well. Drink from 2014.
A finely made wine, with elegant fruit and tannins, but definitely on the light side. The red berry fruits are soft and juicy, already a pleasure to drink, with only short-term aging.
A finely perfumed wine that is now at its peak. It still has tannins along with rich black-cherry fruit and a dense texture. It also has ripe juicy berry and black-currant fruits that are totally ready to enjoy. Drink now.
A finely perfumed wine with aromas of white flowers and honey. The wine has the purest acidity, very citrus and grapefruit, delicious apple skins and a dancing freshness. Worth aging, but delicious now.
A finely perfumed wine, but one with a tight initial structure. Ripe wild strawberries and mulberries appear with dry tannins and spice from wood. The finish underlines that this is a wine for aging, with its structure and firmness. Keep for 4–5 years.
A finely perfumed wine, it has rich berry fruits, soft tannins and hints of spice from wood aging. It is well balanced, ripe and juicy. At the end, fresh acidity comes through strongly. Drink from 2015.
A finely perfumed wine, touched with wood, Beaujolais in a Burgundy style, structured and with intense acidity. It is packed with firm tannins, surrounded by a lively cherry and rich fruit character.
A finely perfumed wine, with powerful tannins but also excellent flavors of dark plums and ripe black fruits, with well-judged acidity and a sweet jelly character. This will develop relatively quickly for a Cornas, but still has all the right power and intensity.
A finely ripe wine, full of yellow fruits and spice, with baked apple character that gives the wine extra richness. The fruit is right up front, finishing with light pepper.
A finely rounded wine, with lovely ripe peach and pineapple fruits, lifted by a dash of lemon juice. Finely balanced, ripe in character, although always textured and tangy. There is a mouthwatering finish.
A finely structured and shaped wine, the Sauvignon Blanc dominating the blend, but offering more of its tropical fruit side than its herbaceous character. However, there is a good hint of balanced wood, lifting and giving extra richness.
A finely structured wine that brings forward its firm tannins, but also keeps black berry and red plum fruit flavors. It has an edge of leanness, minerality perhaps, its tannins emphasizing dryness. The balance between the structure and the fruit produces a good value wine that is on a knife edge of exciting tension.
A finely structured wine that brings out soft acidity as well as pear and red apple flavors. There is a great layer of toast, some spice and a rich, yeasty character. The wine is elegant, delicate, well balanced.
A finely structured wine that has firm tannins to go with the ripe juicy red fruits. Bitter cherry and crisp acidity fit easily together, while the dry core comes out strongly in the aftertaste.
A finely structured wine that relishes its blackberry jelly, new wood and dense, concentrated texture. The wine is powerful, firm, certainly rich, but with a sense of restraint that gives it elegance.
A finely structured wine, its tannin fitting well into the rich texture, with berry fruits, dark plums and bitter coffee adding an extra dimension.
A finely structured wine, this has a rich, juicy black-currant flavor and a solid, tannic core. It has weight and a dark, firm presence, and a smooth herbal character that highlights the wood aging. This should age for five years or more.
A finely structured wine, very firm, with a dark edge of tannins over ripe black fruit. The wine is concentrated and dense, still developing and showing great final juicy character.
A finely structured wine, well spiced with ripe berry fruits and intense but balanced acidity. This is stylish, attractive and is worth aging for 3-4 years.
A finely structured, balanced Champagne, its citric and green plum fruit flavors fitting well within some full acidity. Everything is fresh but integrated, with an elegant, rich and refreshing finish.
A finely structured, delicate, elegant wine, this has a pure white fruit and mineral character that lies easily on the palate. The aftertaste is soft but there is still a steely edge to the wine, which promises long aging. Give it at least 5 years.
A finely structured, densely rich wine. It has an elegant texture and fine tannins that don't overpower the pure black fig and mineral flavors. The wine is rounded by a generous, juicy overlay of berry fruits. The aftertaste is sweet, jammy, spicy.
A finely structured, impressively elegant wine, packed with dark fruit skin flavors, heavy with tannins and delicious perfumed fruit. While it is rich, it is also dry, suggesting excellent aging potential.
A finely structured, still young wine with an edge of austerity. It does have a rich core of red fruit, giving a slightly juicy character, but with its tannins it will always be a firm wine, dense and serious.
A finely textured wine, with its acidity and apple fruits laced with wood and spice. It is rich, full in the mouth, a wine that has great pure flavors, very clear right to the end. Screwcap.
A finesse style, elegant and soft. Smooth, fruit forward, and perfectly balanced. Nothing out of proportion, no hint of stem or harsh or bitter tannins. There is a lovely purity of fruit, mixed red fruits, plum and cherry. A mere hint of chocolate shavings, but the oak is minimal, perhaps too minimal.
A firm and authoritative Bordeaux-style blend, the Squall Line is an equal mix of Cabernet Sauvignon and Cabernet Franc, with a splash of Merlot to finish. Cherry, plum and cassis fruit anchors the wine, with threads of graphite and roasted coffee running through a long, subtle, satisfying finish.
A firm and concentrated wine that reveals its fruit and structure gently. It has a solid texture, dark tannins and a smoky, wood-laden character. Red fruits and balanced acidity dominate the aftertaste. This fine wine is ready to drink and until 2018.
A firm and focused Cabernet Franc, with just 5% Merlot in the blend, this spent 18 months in 50% new American oak. It's a straight-ahead style, with a red berry flavor and polished, proportionate tannins.
A firm and fruity effort with some nice toasty elements. Precise and tangy, it offers some ripe berries and cranberries, and a pleasantly toasty finish.
A firm and serious wine, complex and complicated, one of the finest wines from 2010 vintage. It has a rich undertow of black fruits, while the tannins dominate at this stage. To add to the powerful range of flavors, the wine has an edge of severity that bodes  well for its long-term future.
A firm and solid wine, tightly packed with tannins, black berry fruits and a dense structure. Laurence is Laurence Helfrich whose family owns the chateau. The wine could age for several years, but will be ready to drink in 2014.
A firm and structured cru wine from 100-year-old vines that has layers of firm fruits and tannins. It is a wine that is likely to mature well, with its wood aging and dry core. A blend from four parcels, it is concentrated and with a rich black-cherry character. Drink this exceptional wine, from old-vine hunter Stéphane Aviron, starting in 2020.
A firm and structured wine, this shows complex tannins as well as contrasting acidity. It feels complete, the tannins supporting red cherry and spice flavors. It is probably not for long-term aging but will start to taste delicious in 6–7 years.
A firm and tannic wine from the most northerly of the Beaujolais cru villages near Bourgogne. Blackberry fruit and juicy acidity are a balance to this initially severe wine. Its dry core and mineral texture show that this wine will need to age. Drink from 2018.
A firm and tannic wine initially, but then it opens out with such sweet, generous fruits and flavors of strawberries and pepper. The texture is dense, a vertical pile of ripe tannins and richness.
A firm and tannic wine that brings out a fine, solid structure and concentration from old vines. Power and fruitiness are allied to a dry core of tannins that give a style and shape to the wine. This is a wine to age, so drink from 2015.
A firm and tannic wine that will become fine, structured and rich. Blackberry fruits come from the 70% Merlot in the blend, which is perfumed with Cabernet Franc. It is a ripe wine, juicy with acidity and finishing with a solid, concentrated aftertaste. Drink from 2019.
A firm and tannic wine, it is still developing. The dry structure and the smoky wood aging are dominant, giving a hard feel. It does have a juicy hint underneath, so the fruit will develop although tannins are going to remain prominent.
A firm and tannic wine, this has dry spices, dark fruits and concentration. Great depth of flavor gives a serious wine that also has a fruit-driven profile. Concentrated dark tannins push this wine to a great height and impressive length. Drink from 2020.
A firm and tannic wine, with a hard-edge feel to it. The structure is dry and tough, leaving little room for the fruit, even in the future.
A firm and very structured wine, this is for long-term aging. At this young stage, the fruit seems extracted, but this will pass as the weight of the dense damson skin and tannic character shines through. Complex and finally ripe.
A firm and well-structured Merlot with intriguing notes of woody spice and cigar tobacco woven into the black plum and dark berry flavors. Medium weight in the mouth with gripping tannins and a long, peppery finish. Drink soon and try with braised meats or lamb shanks.
A firm but fresh wine, the black currant fruit flavors right to the fore. Tannins are solid, dry, but fit well with the fruit profile. There is final fresh acidity.
A firm but sweet-hearted wine, packed with juicy black fruits that balance the acidity and tannins. It has weight, good depth of flavor and a chance to age well.
A firm texture, ripe flavors and good sense of balance help put this wine on an equal footing with very good wines from other grape varieties. Juicy blackberry meets dark chocolate on the palate and both linger on the finish.
A firm touch of toast and vanilla gives this rich wine a rounded character. Honey and creamed apple flavors give further generosity. Yellow fruits at the end are balanced with a more zingy lemon and pink grapefruit acidity. Drink this ripe wine from 2017.
A firm wine from a cool vineyard. It is structured, dry and solid, the fruit dominated by tannins. There is an austere character here that obviously needs time to fill out. Give it five years.
A firm wine that has ripe but structured tannins. It is not a big wine, but rather shows a tighter style of Pinot Noir that balances sweet red fruits and a spice edge of wood. It would benefit from aging for 2–3 years.
A firm wine that has solid tannins and layers of spice and juicy red fruits. The wine is structured, dry at the center followed by fine acidity and a toast and smoke character. The fresh fruits show at the end, giving the wine a final lift.
A firm wine that has solid, dry tannins as well as rich fruit. It shows minerality, structure and a firm character that suggests potential for aging. The wine also has rich fruit that balances the density well, its acidity cutting through. Drink from 2016.
A firm wine that is mainly tannin without a great fruit element. It is dry, tight and hard-edged.
A firm wine with fine structure and balance. The nose is fiery and rustic early on, then seductive as it opens up. The palate exhibits currents of raspberry, cherry and plum, and below the surface there's vanilla and brown sugar. A smooth operator that shows the Campo Viejo brand in its best light.
A firm wine, based on dry tannins and some dense fruit. It has acidity, driven by black berry flavors. The core of the wine is dry, both from wood and acidity, and it will benefit from 2–3 years' aging.
A firm wine, with dark chocolate and coffee flavors. The fruit flavors are  dark fig and stewed plums; there is a bitter edge to the tannins.
A firm, classic upstanding wine, with dry, firm fruit tannins that support generous ripe fruit. Aromas of violets and toasty wood are followed on the palate with flavors of herbs and dark chocolate. The finish is concentrated, firmly dry with a good backbone of rich fruit. Age for at least 10 years before drinking.
A firm, closed wine at this young stage, it has weight and a sense of rich fruit flavors. Coming from a limestone vineyard, it wears its minerality on its sleeve, a steely, structured wine, aged in wood, that needs several years to show its best. Give it five years or more.
A firm, dark and concentrated wine that boasts big tannins, dark fruit and a seriously dry element. Powerful and extracted, it needs time to soften and show its more fruity side.
A firm, darkly structured wine. It has a hard edge of smoky wood tannins that dominate the black fruits, so it needs 2–3 years to balance out. It's always likely to be a firm, dense wine.
A firm, dense wine, it currently shows plenty of dry tannins along with potentially ripe fruits. Already showing balance, it is developing into a complex, rich wine that will be full of black fruits and smoother tannins. Drink from 2017.
A firm, densely structured wine, with the sweetness turned as much into richness. The flavors are of Seville orange zest, the richness coming from honey and almonds, balanced with dry botrytis. An impressive wine that needs time for aging.
A firm, dry textured wine, with tannins that are now losing more fruity character. It needs at least an hour in a decanter to show its more balanced nature. Ready to drink.
A firm, dry wine with good fruit, featuring touches of blackberry along with a solid tannic core. It's a wine for the medium-term, say 2–4 years.
A firm, dry, foursquare wine that has power and structure rather than the immediate perfumes of La Mouline, the partner cuvée from Guigal. This is the wine for those who want power with big tannins, and they don't come more powerful or tannic than this. Its aging potential is enormous:  after 10 years there should be more sign of the perfumed fruit which is there, somewhere.
A firm, full, distinctive Pinot Noir, from an organic vineyard in the Dundee Hills. Light fruit flavors of berry play second fiddle to notes of earth and clay, and drying tannins. The wine surprises with its length; it extends into a finish that continues to hold your attention and its focus, for a minute or more.
A firm, licorice-flavored wine, with bitter notes and a peppery character that shows through the fruit. It feels extracted and hot.
A firm, powerful wine, its tannins still very dominant. Acidity is a factor, along with deep red-plum fruit. Some sweetness will develop in the next several years, although this concentrated and complex wine will also have a solid core of dry, structured tannin. Age for at least five years.
A firm, rather lean, stalky wine, dominated by black currant flavors. The tannins are dry, dense. This will show best with food, its firmness and tannic character cutting well with rich meat.
A firm, rich wine that has great potential. The blend of 70% Merlot and 30% Cabernet Sauvignon gives the wine its ripe, berry fruits and fine acidity. Now maturing well, it still has some firm tannins and a dark core that will soften in the next few months. Drink from late 2017.
A firm, ripe wine, with good sweet black currant fruit flavors. It is structured, but mainly showing fruit rather than tannins. There is a fine, fresh finish, hinting at wood.
A firm, ripe wine, with great red fruit flavors, dark tannins and an edge of coffee. There is some toast element here in this still young wine. Hopefully the just overripe fruit edge will disappear as it develops.
A firm, smoky wine, with tannins that verge on too dry. The fruit is not totally ripe, giving awkward astringency.
A firm, solidly tannic wine that is balanced easily between tight fruit tannins, elegant plum fruits and taut acidity. The aftertaste is smoky from the wood, but with the fruit always present.
A firm, somewhat muscular wine, blending in 16% Merlot and aged in neutral oak barrels. Leaf and truffle notes abound, with the distinctively acidic underpinning of Sangiovese. Light strawberry-cherry fruit gently fades through a clean finish.
A firm, still young wine, wearing its tannins right up front. The berry and black plum fruits are there in the background along with considerable weight. The wine, rich and full, will develop over the next 2–3 years.
A firm, structured blend of 50-50 Pinot Noir and Touriga Nacional, this wine is rich and made to age. A dense texture underlies the ripe blackberry fruits and firm tannins. Aged for 18 months in wood, the wine needs time to mature further. Drink from 2018.
A firm, tannic wine with elegant structure. The red fruits from the Merlot are a great foil for the tannins of the Touriga Franca. Even at five years, this is still fruit dominated, although the wood and spice element is well integrated.
A firm, young, compact, nicely sculpted wine, this shows pinpoint fruit flavors of quince and pear. There are subtle highlights of gin-like botanicals, and the flavors penetrate clean and clear all the way through a lingering finish.
A firm, youthful Cabernet, with cassis and blue plum fruit accented by dried herb, graphite and asphalt. As it sat in the glass, a distinct leathery aroma emerged and the fruit quickly faded.
A firmly structured wine that boasts firm, dry tannins, rich black berry and plum fruits, and a hint of wood. This is deliciously ripe, juicy, packed with warm fruit flavors, sweet and rich.
A firmly structured wine with sufficient fruit to sustain the structure. It is solid and chunky, with hints of mint to go with the black currant flavors. It's serious while also reflecting the fragrant fruits of 2010.
A firmly structured wine, dry to the core. The tannins feel extracted, giving some bitterness, yet the fruit shows potential juiciness. While it's always going to be a severe wine, it should be a great food partner.
A firmly structured wine, packed with fruit, acidity and complex tannins. It is powerful, dark and rich with great weight to balance the dry, smoky character from wood aging. It's impressive, concentrated with a touch of licorice and spice that  cuts through the acidity. Drink from 2020.
A firmly structured wine, perfumed with delicious fresh fruit, supported by densely solid tannins. Fresh cherry acidity cuts right through the texture. It has weight certainly, while the freshness suggests this could be drinkable within 4–5 years.
A firmly structured wine, revealing all the Malbec tannic character. The extra year's aging has rounded the wine, filling it out with black tarry fruit. It is firm and dense, with good richness.
A firmly structured wine, showing dark black fruits and a very mineral texture. The tannins are chalky, dusty, chewy. Along with all this tight structure, rich fruits are waiting underneath. Give it 4–5 years.
A firmly structured wine, solid with tannins and with structure. The wine is also full of fruit potential, ripe with red berries. It is dense wine that needs to age. Drink from 2025.
A firmly structured wine, this has a dry character that's underscored by red fruit and balancing acidity. It needs to age for a few years to be at its best.
A firmly structured wine, with dark, ripe tannins. The black plum and berry fruits add juiciness, while the wine also has touches of spice and a full rich texture.
A firmly tannic wine packed with both toast and blackberry fruits. It needs to soften to bring out the ripe fruitiness and jammy texture. Drink from 2015.
A firmly tannic wine that has great spice and a solid structure. It is rich and fruity with acidity supporting the generous black fruits. With its density and structure, the wine will certainly age well. Drink from 2018.
A firmly tannic wine with a powerful structure, this is rich and well concentrated, with a solid character that supports the generous black fruits. Juicy and with good acidity at the end, the wine will be ready to drink from 2018.
A firmly tannic wine, bringing out its cool climate origin. But the wine does have weight and the potential for showing black fruits and dark-plum skins, as well as a dry character. Keep for another year.
A firmly tannic wine, bursting with the herbs of Provence, layers of new wood and pure sweet plum and blackberry fruits. The balance of this maturing wine is just right, giving an intense flavor.
A firmly tannic wine, its dry core surrounded by dark plum skin and damson flavors. It has weight, a potential for richness that will develop over the next 2–3 years. Solid and chunky aftertaste.
A firmly tannic wine, leading from red plums to juicy, bitter cherry flavors. It is structured while also generous and ripe. There is an edge of wood that emphasizes the dry core.
A firmly tannic wine, the ripe fruit surrounded by a dry shell. It is already showing the firm chunky character of Nuits-St-Georges, with its dark plum and bitter cherry fruits well into the complex mix of flavors. Age for at least three years.
A firmly tannic wine, with a woody core. It shows stalky black currant fruit along with tense acidity. At this stage, it is rough round the edges and could use  another year.
A firmly tannic wine, with flavors of smoky wood and plum skin. Equally relying on its lean structure, acidity and fruit, this needs to age for 2–3 years.
A firmly terroir-driven wine, solidly based on its tannins and the richest of red fruits. Very mineral, chewy at this young stage, densely concentrated, the acidity a sharp light through the fruit. Powerful stuff.
A first-class full-bodied Syrah. It shows true complexity in the spectrum of black currant, teriyaki beef, sandalwood and black pepper flavors. Give it a good decanting and drink now with upscale roasts, game birds and beef stews.
A first-class Zin that shows classic mountain character, at a very nice price. Dry and rich in tannins, it's explosive in briary, brambly wild berries, currants, dark chocolate and pepper, with a touch of raisins. Just delicious.
A first-class Zinfandel, showing the variety's briary, brambly personality. The flavors are of ripe wild summer berries, cola, pine extract, black pepper and cinnamon, wrapped into firm tannins and finishing sweet and long.
A first-ever sparkling wine from this popular producer, it's a yeasty, toasty, rather thick 50-50 mix of Chardonnay and Pinot Noir. The grapes were fermented dry down to barely 11% alcohol, yet there's a heaviness to the palate that fights against the elegance characteristic of most sparkling wines. Pineapple and grapefruit are the dominant fruit flavors. Young and acidic, this will cellar well for many years.
A first-rate Chardonnay reminiscent of a fine French Chablis. Ultra-dry and steely, with mouthwatering acidity framing flavors of Meyer lemon, lime, lychee and minerals. Oak is there, in the background, providing hints of butter and toast.
A first-rate Chardonnay, solidly exhibiting the house style of dry, elegant complexity. It's the most Chablisian of Hobbs' recent vintages, with brilliant acidity and minerality giving the tropical fruit and oak flavors a stony grounding. It would not be surprising if this wine ages well for six years or so.
A first-rate Pinot Noir, dry and firm in structure. There's a solid minerality girding the ripe cherry, red currant and cola fruit, while sweet oak provides an ample, but balanced, coating of vanilla and toast. Luscious now right out of the bottle, and should age for a good eight years.
A first-rate Sauvignon Blanc, delightful to drink now for its crisp fruitiness. Lovely acids highlight citrus, tropical fruit and gooseberry flavors that finish long and spicy.
A first-rate Sauvignon Blanc. Bone dry and crisp and clean in mouthwatering acidity, it has wonderfully complex gooseberry, lime, grapefruit and kiwi flavors. Among the top of its class, and a great value.
A first-rate Syrah, exhibiting all the desirable aspects of the variety. It's dry, full-bodied and tannic, with blackberry, pie spice, grilled bacon and sandalwood flavors, and enough black pepper to fill a shaker. Drink now–2015.
A first-rate wine, with well-ripened flavors of blackberries, espresso, cola, tea, and bitter chocolate, but made more interesting by fresh acidity not often seen in today's better Merlots. This cool-climate wine also has sturdy tannins that suggest mid-term aging.
A first-rate Zin that shows the variety's briary power, unleashing a tidal wave of wild forest berry, plum, licorice, leather, chocolate and pepper spice flavors wrapped into sturdy tannins. Lip-smackingly good.
A first-rate, delicious Zinfandel that shows Paso at its best. It offers a flood of blackberries and cherries that have a roasted edge, along with notes of cocoa, cassis, toasted almond, cinnamon and pepper. Very good now and for a few years.
A first-release from this site, this is a balanced, lightly textured wine, pretty in rose and lavender, with an intriguing shock of white pepper. Baked cherry and plum find companionship in savory clove and cinnamon on the delicate palate.
A first-release from this winery founded by Napa Valley's Dennis Cakebread, this blend of Cabernet Sauvignon, Merlot and Cabernet Franc from Seven Hills Vineyard shows notes of tomato leaf, chocolate, cherry and vanilla. The oak (44% new French and American) initially takes the lead. Fruit flavors are focused and soft, with the oak giving the tannins a slightly astringent feel.
A first bottle was obviously off. A second was better, although still lacking the complexity you want at this price. It was a young Cab, dry and tannic, with a core of cassis and cherries. A few years in the cellar should soften it.
A first for Animale, and a terrific success, despite the almost 16% alcohol. Bursting with ripe berry flavors, this complex and flat-out delicious wine goes well beyond its highly-extracted black fruit. Wet rock, chalk and mineral extend and enhance the finish, with a chocolaty kiss at the very end.
A first for K Vintners, this fruit was sourced from the Sunset and Evergreen vineyards, and supervised by winemaker, Brennon Leighton. Cool climate characteristics are shown in the form of unripe berry and juicy acid flavors. There's a slight natural herbaceousness, as well.
A first for Lauren Ashton, this barrel-fermented Sémillon was sourced from the excellent Dineen Vineyard. It's firm and tightly packed with melon, jicama, pineapple and green banana fruit. Highlights of honeysuckle and lemon verbena are also in the mix. The finish is a little short, but more bottle age might well bump up the score.
A first for the winery, the vinification layered whole clusters with destemmed grapes. Not too much—just enough to stiffen the tannins a bit. Scents of rose petals and cherries lead into black-cherry fruit, all laid upon a carpet of roasted nuts. The supporting acids carry a hint of orange peel. This is an all-around delightful bottle.
A first from Pichler, this is a wine that stopped fermenting while still sweet and offers rich layers of honey, lychees and pepper are all here, as well yellow peaches and honeydew.
A first rate Zinfandel, as rich as they come, brimming with intense mountain fruit flavors of blackberries, black currants and cola, with Zin's black pepper and a savory taste of grilled Canadian bacon. Lush, smooth and tannic, it's a beautiful wine to drink now with beef stew or even a coq au vin-style dish.
A first release from this new Walla Walla winery, this is complex and textural, made using estate-grown grapes from a vineyard in the section of the valley known as The Rocks. Notes of black cherry and umami-soaked funk swirl together, with a strong streak of black tea and syrupy coffee.
A first release, this wine offers light suggestions of red apple, herbs and tropical fruit. It's medium bodied yet leaner in style with tart acids but the concentration doesn't seem all there.
A first varietal offering from this winery, this offers notes of green herbs, bell pepper and wood spices. It's satiny in feel with plum flavors with the oak giving some chalkiness to the tannins.
A first vintage Port for José Maria Soares Franco, the man behind the legendary Douro table wine Barca Velha. He has teamed up with J. Portugal Ramos, better known in the Alentejo. This is beautifully perfumed Touriga Nacional, followed by fine and ripe tannins. A layer of acidity gives the wine a more dry, serious side. Powerful and intended for aging.
A five-grape blend from a range of outstanding vineyards—Stillwater, Dionysus, Bacchus, Sagemoor and Weinbau. The detail and the dance between delicate nuances of vineyard and vine, and the supple berry and black fruit flavors, make this a wine to contemplate as well as savor. Can be drunk young for its vitality and superb structure, or cellared for another decade or more.
A five-grape Bordeaux-style blend from the estate vineyard, this has lovely aromatics, as well as firm yet supple tannins. The black fruits are dotted with details of licorice, black tea and coffee. It's smooth and balanced through the lengthy finish, and continues to improve overnight, suggesting it also has serious aging potential.
A five-grape Bordeaux-style blend, this has a scent of rose water that drifts above earthier notes and tart berry flavors. Tight and focused, it finishes with a lick of cola and espresso.
A five-grape Bordeaux blend dominated by Merlot and Cab Franc, this is a deft mix of grapes nicely melded into a complete and satisfying wine. It's anchored by black cherry and cassis fruit, supple and focused. Surrounding that core fruit are layers of smoke, black olive, pencil lead and coffee grounds. It resonates gracefully through a long finish.
A five-grape Bordeaux blend, with somewhat generic fruit flavors that show a mix of leaf and raisin characteristics. It's smooth and supple, drinking at its best right now, with finishing highlights of peppery herb.
A five-grape, Bordeaux-style blend, it's still a big, tough, chewy, tannic wine with a chunky, somewhat blocky mouthfeel. Cherry, cassis and wood flavors dominate, and the tannins are quite astringent. Re-tasted over many hours it remained stubbornly hard and compact. Give this one some further bottle age.
A five-grape, Bordeaux-style blend, this young wine is still pulling itself together, but already shows ripe, substantial, nicely textured components. The crisp black fruits are etched with ripe tannins, and aging in 75% new French oak adds chocolate and espresso tones.
A fizzy blend of six white grapes, this quaffable, tart bubbly tastes principally of grapefruit and a touch of spice. It's a solid choice alongside almost any salty appetizer.
A fizzy, bubbly wine that is off-dry, very refreshing and fragrant. Soft flavors of apple, grape and even a touch of honey make this a wine that will slip down easy, especially as an apéritif.
A flabby nose of muddled citrus and bruised pear carries to the perceptibly sugary palate. This is a light and lithe Pinot Grigio, best enjoyed in casual settings.
A flagship of the Faiveley range, this is a structured wine with great acidity and beautiful perfumes. The wine is dense, already balanced with the red fruits shining through the tannins. It will develop slowly and will not be ready to drink before 2023.
A flagship wine for this producer, this is rich and seductive, opulent even. Bold yellow fruits, ripe apples and pears are surrounded by a youthful texture that will allow it to age. The fruit and the touches of wood are still present, but will integrate beautfully. Drink this wine from 2023.
A flamboyant Cabernet. Flavors of blackberry jam, currants, mocha and sweet, smoky oak flood the mouth. Fortunately, they're controlled by firm tannins. The sweetness is partly from the glycerine of high alcohol. Drink over the next few years with a great steak.
A flamboyant Chard, packed with tropical fruit flavors and with a lavish overlay of smoky oak. Drinks crisp and clean in the mouth, with a creamy texture and a long, spicy finish. Could use a bit more finesse and subtlety, but glamorous and enticing.
A flamboyant Chardonnay. Shows flashy scents of vanilla and buttered toast from oak, riding high over pineapple, pear, golden mango and nectarine fruit. Crisp acidity provides needed balance to the richness. Good price for the quality.
A flamboyant, crisp Chardonnay made in the popular style of elaborately toasty oak and very ripe fruit, which combine to offer an almost pastry-like dessert taste. Floods the mouth with pineapple tart, Meyer lemondrop and vanilla flavors, with suggestions of kiwis, limes and green apples. Delicious and appealing.
A flamboyantly rich red wine, brimming with ripe cherry, blackberry, raspberry, red currant, cola, bacon, cocoa and licorice flavors. The tannins are soft and gentle but firm. The main problem is an excessive sharpness that seems artificial. Drink now.
A flamboyantly rich wine, elaborate in cherry, pomegranate, persimmon and cola flavors that are deep and impressive. Yet there's good structure, with soft acidity and a gentle coating of tannins. Drink over the next four years.
A flashy Cabernet, it's the kind that makes red wine lovers sit up and say, “This is really good.” That's because the blackberries, cherries and currants, not to mention new French oak, are so lush. On the other hand, the enjoyment is all upfront, and the wine's aging potential is limited.
A flashy wine that shows how ripe and sweetly soft Paso Robles gets Cabernet. It's rich in blackberry and cherry pie filling, currant, anise and cedar flavors, with a long finish. Will provide satisfying drinking over the next 4–6 years.
A flashy wine, it's rich in fruit and classy in structure. The blend is based on Petit Verdot, an unusual choice, with Cabernet Sauvignon, Merlot and Cab Franc playing supporting roles. The wine is dry and tannic, with a ripe core of black currants. You can drink it now, but it really needsuntil 2022 to begin to come around.
A flashy wine—dry and rich and dense— that manages to be drinkable now, yet also ageable. The flamboyant black currant, chocolate, spice and oak flavors are delicious, and while the tannins are pretty strong, they're finely ground, giving the wine a nice grittiness. This blend will age well through 2020.
A flashy, classy wine, grown in the estate vineyard in the benchlands and hills above Rutherford. Shows lots of sweet, ripe cherry fruit and toasty oak, but has enough of an acid-tannin structure to dry it out for balance. Should hold and develop over the next 6–8 years.
A flashy, modern-style wine, Modus takes traditional Tuscan flavors of leather and tobacco, dresses them up with cassis, vanilla and toast and wraps all that in a cocoon of lush, supple tannins. An immediately approachable blend of 50% Sangiovese, 25% Cabernet Sauvignon and 25% Merlot.
A flashy, opulent Cabernet. You could even call it sexy. It's so soft and luxurious in blackberry, blueberry and cassis flavors. Absolutely delicious by any standard, yet the dry structure maintains elegant balance. Drink soon for youthful drama. Hard to believe production was nearly 72,000 cases.
A flat bouquet smells mostly of root beer, grass and herbal black fruits. This is chunky and lacking a central point of reference. Rooty, creamy, oaky flavors taste a lot like vanilla or a root beer float, while oak and caramel flavors control a finish that lacks drive.
A flat luster and mild aromas of wood and almost stale fruit get this wine off to a slow start. A full palate is sketchy in terms of acidity and balance, while this tastes cidery, with a bitter flavor of grapes skins on the finish.
A flat tasting, slightly sweet, generic white wine.
A flat, dull, tightly tannic Syrah that's meaty and ripe.
A flavor of black currant drop gives this wine a sweet-tasting, overripe sensation. There is little structure and no great aging potential.
A flavor spectrum emphasizing grapefruit and kiwi makes this lively and original. Assertive aromas of grapefruit and new-mown grass leap out of the glass, then the flavors are vivid, tangy and lingering. A crisp texture and just enough richness in the body complete the package.
A flavorful Chardonnay, with a backbone of ripe, tropcial fruit and apples. Toast and caramel notes sing loudly, though, from beginning to end (the wine was aged in French and American oak hogsheads)—steer clear if you're averse to wood.
A fleshy wine with aromas of wet clay and earth. It seems a little hot and herbal at its foundation, but around the edges there are flavors of cherry and raspberry. The feel is chunky and innocuous, with mild tannins.
A fleshy, big-boned Pinot Noir from high-elevation grapes, Brassfield is priced fairly and a nice wine full of cranberry and leather, intense and coarsely textured.
A fleshy, full-bodied Syrah with a streak of gingerbread flavor that's got a bite of heat on the finish. This is a wine for people who like a bolder, higher-alcohol style.
A flintiness mixes with lemon peel in this full-bodied, oak-driven white with aspects of freshness that balance the more concentrated flavor and texture.
A flinty aroma and slightly chalky texture work really well in this lean-flavored but appetizing and full-bodied wine. It's not overtly fruity, but has subtle, savory and earthy characters that are fascinating to taste, while the bone-dry balance makes it extra appetizing.
A flinty aroma, racy texture and delicate apple and white-peach flavors make this light-bodied wine seem agile like a dancer. It has great balance and a welcome refreshing quality.
A flinty hint of reduction leads to a poised, juicy palate of tart apple, like a totally ripe Cox Orange Pippin, but utterly refreshing. Aromatic Amalfi lemon freshness offers more brightness while smoky glints add interest. There is a light touch here, leaving a fleetingly beautiful and yet lastingly memorable wine.
A flinty nose of citrus purity hints that this still requires bottle age, but all the elements of a great wine are present. It offers a bundled concentration of flavor and fruit, and a straight backbone of acidity pervades everything with a sense of purity. Right now, fresh citrus notes of lemon pith, peel and flesh dominate aromatically, but this will blossom. There are already inklings of honey and orange in the background but only time will reveal what cabinet of wonders is hidden here. Drink 2017–2025.
A flinty note appears first, but juicy pear and ripe lemon take over. This wine is zippy, refreshing and defined on the palate. A lovely bitter background of pith provides just the right balance and a great canvas for rich food. It has an appealingly clean and dry finish.
A flinty note precedes touches of lemon on the nose. The palate adds a richer dimension of stone fruit to the flavors, a fine fizz accentuating the ripe but bright freshness. Flavors come together beautifully on a fresh, dry and light palate that has convincing creaminess. It's an elegant, if ripe-fruited sparkler.
A flinty touch of promising reduction still hovers on the nose but cheeky floral and fruity hints of honeysuckle, jasmine and peach shimmer through. The palate unites all of these aromatic notions on a textured, layered and concentrated palate. The hints of honeysuckle spice are intensified by the ripe zestiness of Amalfi lemon and tangerine. The finish is dry and long, with ample refreshment from these gorgeous citrus notes. This is glorious now in its youthful exuberance but has the concentration, structure and fruit to age beautifully. Drink 2017–2035.
A flinty touch of reduction appears first on the nose. On the palate, there is a little lack of definition but lemony freshness takes over on the slender and light body. The wine is refreshing and wonderfully light.
A flinty whiff of reduction shows what a young wine this is. Otherwise the nose is still tightly closed. The palate promises sleek concentration and is still taut and tightly coiled. There is a firm promise of citrus fruit, zest and freshness. The purity already sings. This will take time to blossom, so wait and you are in for a fabulous, zesty, fresh treat. Drink 2019–2035.
A flinty, earthy aroma and beefy, almost metallic flavors make this an unusual wine. It is full bodied and firm in texture.
A flood of delicious, sweet/sour floral and citrus flavors sweeps across the palate, a lush compound of satsuma orange and highlights of honeysuckle, Meyer lemon and apricot. It's a tart and vivid wine, with lovely concentration and no rough edges.
A floral and cedary aroma leads to rich fruit and dark chocolate flavors. This wine has full body, a smooth, rounded texture and good complexity from the intermingled spice, plum and oak nuances.
A floral freshness hovers above the lemony notes on the nose. It is those concentrated, clean but ripe and pure lemon notes that totally inform the slender and dry palate. This is light but has real impact. Its fruity core reveals some fresh apple notes on the long, clean and refreshing finish. Drink now through 2025 at least.
A floral freshness is the first impression on the nose, followed citrus and green apple. There is levity and exuberance here, with a palate that has light-bodied, brightness and a frothy but softly foaming mousse, enlivened by a dry, fresh feel.
A floral nose greets you at first sniff, followed by hints of light citrus. A mix of grapefruit, melon and apple flavors are light and enticing, keeping the wine delicate and balanced. The finish leaves an impression of lemon tea.
A floral nose of violets offers an intriguing start to a wine that's both a value and a fun find. On the palate, red wild berry, spice and smoke are balanced, and though this has a rusticity that tells of its terroir, overall, it's simply pretty. Imported by Cape Wine Ventures, LLC.
A floral note touched with orange rind and ripe lemon aromas gives this wine a definite Greek character. Poised and elegant on the plate, it has delicious layers of grapefruit, lemon and a spin of minerals on the finish. Fruity but balanced, it's a wine for myriad palates.
A floral notion of orange blossom and ripe mandarin haunts the nose of this clean-cut Riesling. The flavors draw you into their deep, secret core that seems to speak of the elements themselves. Rounded hints of apricot make everything pliable while notes of blossom, citrus and stone shimmer. This is a paradigm of what Riesling can do in the right hands.
A floral perfume combines with notes of smoke, sweet pineapple and candle wax on the nose and palate of this deep gold Vidal Blanc icewine. Vibrant acidity and a hint of bitter tangerine rind on the long, long finish add complexity and structure.
A floral red-fruit nose opens this juicy yet basic Tempranillo. Raw edginess on the palate comes with candied plum and raspberry flavors, while this finishes fresh, with a modest salty note.
A floral tease of jasmine provides a perfumed opening to this wine, which follows in bright acidity and fresh, ripe layers of tangerine and peach. The oak is moderately present and integrated well.
A floral touch of honeysuckle plays spicily on the nose alongside aromatic Williams pear. The palate adds a sonorous and pleasant bitterness to this, reminiscent of fir honey, while the floral overtones of honeysuckle shimmer everywhere. There is quite some warmth and energy in this wine, smouldering at the very core. This is lovely now but is sure to last with all its brooding power. The finish is long and dry and returns to that pure note of Williams pear. Drink 2017–2035.
A floral wine, full of ripe black-cherry fruit and with a firm structure that sustains the wine. This cru wine is rich, still developing, still with enough tannins and acidity to allow it to age further. Drink this attractive wine from mid-2017.
A floral, aromatic wine, with flavors of crisp lemon and orange peel, green apple skins and grapefruit. There is just a hint of pepper in the aftertaste. Screwcap.
A floral, fruity and intensely perfumed wine, yeasty, with mature acidity and almond flavors underlining the green lime element. It is very dry, needing the extra year since harvest to round it out and give it richness as well as freshness.
A floral, heavy style of blended white made from Macabeo, Gewürztraminer and Chardonnay. It has an exotic streak to the aromas along with smoked ham, fennel seed and gardenia. The palate is thick and tastes of papaya, salami and baked apple. It's a hodgepodge of abnormal aromas and flavors, but all totaled it works pretty well.
A flowery Chardonnay with delicate, almost evanescent flavors of buttercup, buttered toast and grapefruit. It seems overly strong in oak and weak in fruit, showing a minerally spine and raw alcohol. Clean and bone dry, but lacks richness and vibrancy.
A fluorescent pink color introduces this soft, full and fruity wine with fine, balanced acidity. There is a touch of caramel, along with crisp acidity from red-cherry flavors. Ready to drink. Screwcap.
A focused bouquet of red-fruit scents, minerality and leather is pleasing and inviting. The palate feels tight and focused, with a mix of dried plum, raspberry, spice and herbal flavors. Spiciness continues onto the finish, which is dry, structured and solid in feel.
A focused line of lemon balm meets with gardenia, soft jasmine, light butterscotch and green tea on the nose of this county blend by Colombian-born, French-trained Winemaker Bibiana González Rave. Lemon, light vanilla and a touch of warm pastry show on the palate.
A focused nose with purity, mineral notes and clean white-fruit aromas opens this fine brut nature. The palate is round enough to not be austere, while it carries flavors of white currant, apple and lime. On the finish it maintains its flavors, minerality and clarity.
A focused wine, it has lemon-lime and slate aromas. The linear, citrusy palate offers grapefruit and mineral accented with rosemary and sage.
A food-friendly blend of Cabernet Sauvignon, Merlot, Sangiovese and Syrah, Cum Laude offers attractive notes of milk chocolate and creamy cherry over a rich, plump mouthfeel. Meat dishes or pasta al forno with a crunchy cheese topping would fit the bill.
A food-friendly blend of Schiava and Lagrein (two native grapes of northern Italy) this ruby-colored wine opens with a lean consistency and medium build. It shows cool-climate aromas of small forest fruit and blue flowers with a touch of white almond on the close.
A food-friendly Franc with notes of herbs, flowers, cherries, and light oak accents. Its cranberry-like tartness is matched by firm tannins. Give this wine a spot at the dinner table to see it at its best.
A food friendly wine, with its finely balanced herb and green tea flavors along with pear and red apple fruits. The wine is tangy, very Sauvignon in character, packed with a lime and pink grapefruit aftertaste.
A for effort, B for delivery on this 100% Cabernet. It shows those famous Howell Mountain tannins, and the flavors are concentrated in blackberries and black currants. An elusive minerality gives the mouthfeel a hard, stony resistance, beyond the tannins. It doesn't seem likely that the fruit will outlast the hardness, so drink up, after a long time in the decanter.
A forest-like earthiness mingles with yeasty baked bread aromas in this soft, well-built Mourvèdre- and Petite Sirah-dominant field blend. Fig, black pepper and tar flavors show through a tightly knit foundation of powerful tannin and texture, seasoned with Asian spice.
A formidable expression of a high-elevation vineyard atop what is now known as Moon Mountain, this wine opens with a definitive note of spicy cinnamon stick before venturing into cherry and vanilla. Soft, likable and well-managed in terms of tannin and oak, it finishes rich and robust.
A formidable rival to Moscato notoriously produced in Italy, this soft sparkler is sure to please. Rose petals, sweet lychee and peach purée draw you into the creamy yet effervescent texture. The long, juicy finish ends clean and satisfying.
A fortified blend of Tannat and Malbec, this is a ripe and sweet, styled like a vintage Port. It has a powerful structure from the two tannic grapes in the blend, along with ripe damson fruit and spice, with acidity on the finish.
A forward and expressive wine, this blend of 60% Grenache, 30% Syrah and 10% Mourvèdre leads with attractively jammy black-fruit flavors and hints of vanilla and licorice root. The lush yet approachable structure and medium-length finish make this an easy choice for enjoying now.
A forward and fruity wine, with red apple flesh, melon and tropical fruit aromas and flavors that are laced with just a hint of oak. The medium-weight mouth is juicy and clean, and the finish brisk and refreshing.
A forward specimen with lots of oak that settles on cinnamon and wood tannin. Also a touch leafy on the nose, and that's backed by tangy cranberry and acid-driven cherry flavors. Very tight and piercing, which for a 2005 crianza is asking too much.
A forward, fruity red, coming through strongly on black currant, red fruits and soft tannins. It shows its wood aging easily, leaving an aftertaste that has light acidity. Drink now and until 2019.
A forward, fruity wine that shows ripe black-currant fruit. It does have the structure that comes from the tough soils of the Douro, but this is balanced by the acidity, juicy fruitiness and ripe tannins. Drink now.
A forward, fruity wine, full of apple and creamed pear flavors. The acidity is light, bright and attractive giving a wine that is fresh and ready to drink.
A forward, oak-inspired character leads the nose with scents of vanilla and soft toast, but is supported by the solid fruit core of blueberry, mulled boysenberry and black plum guts. Attractive and rich in the mouth, with a firm but accessible structure and lifting acidity. Drink now–2015.
A forward, softly fruity wine closer to California Pinot than most Oregon examples. The vintage contributes lush fruit flavors of strawberry and cherry, while aging in 20% new French oak brings a layer of smooth milk chocolate.
A foundation of thick tannin and oak give size and weight to this full-bodied wine that offers waves of smoky leather, cedar, tar and black cherry on the nose and palate. More savory than fruity, it is a compelling expression of this relatively cooler appellation in the Napa Valley. Drink now through 2020.
A foundation of truffled earth and forest floor give this a rustic edge, complemented by savory herb and black tea. Weighty, it shows its backbone of oak aging well, finishing abruptly in cranberry and dark cherry.
A founding father of Sicily's quality wine tradition, the 2006 Duca Enrico is a plush and rich red with bold berry flavors and a spicy vegetal touch of green curry leaf. An icon of southern Italian wine, the wine is well suited to roast beef or sophisticated meat dishes.
A four-acre parcel of old vines is the source of this dense and rich wine. It has jammy red berry and cherry fruits that are lifted by the mineral texture and acidity. The wine is balanced although it does need to age. Drink from the end of 2017.
A four-grape, Bordeaux-style blend, this packs 57% Cabernet Sauvignon, 27% Merlot, 13% Cabernet Franc and 3% Malbec. Refined and elegant, it is precisely structured, with a firm herbal attack and a perfect blend of berry and cassis flavors. It's dense, deep and compact, suggesting long aging ahead.
A four-way blend creates ripe fruit and generous tannins in an easy smooth wine. Ripe berry fruits are balanced by the acidity with touches of wood and spice giving a complete wine that is ready to drink.
A foursquare wine, all angles and edges, that still needs time to soften and open. It is going to be rich and delicious, hinting at white currants, pears and green plum skins. The minerality and vegetal edge is there as well. An impressive wine from this ancient property.
A foursquare, solid wine that shows its structure right up front. It is backed by red fruits and acids that lend a warm feeling. Full and dense, this needs to age.
A foxy-smelling, juicy, jammy Cabernet with wild berry and sweet oak aromas setting up a forward-feeling palate with plum, berry, sweet oak and resiny flavors. Presents itself as balanced and above average but doesn't go beyond that.
A fragrance of crushed violet adds interest to the jammy blackberry, plum and cherry fruit core of this wine. Hints of licorice root, bramble and peppery spice unfold on the creamy palate, with ripe yet gripping tannins that remain on the finish.
A fragrance of freshly cut roses and bright red berries take center stage. The succulent palate delivers concentrated red and black cherry flavors accented with fig, carob, spice and black pepper alongside assertive tannins. It's already friendly but hold a few more years for complexity.
A fragrant and fruity wine, ripe in character, its black currant fruits showing strongly. The wine is richly textured, opulent and full in the mouth. It has weight, spice, jammy black fruit and sweet tannins.
A fragrant and fruity wine, this is full of red-raspberry and orange-zest flavors. It is full, with a light touch that comes from the acidity and tangy aftertaste.
A fragrant and pure nose of slightly floral tangerine peel opens this wine. It offers a ripe fruit-driven dance of aromas and freshness—think tangerine, ripe lemon, crisp apple and a beguiling floral dimension. Lovely now in its primary-flavored youth, it's certain to become even more disarming in the future. Drink 2020–2035 or later if you like it really mature.
A fragrant apple-skin aroma sets the scene for this wine that is warm and ripe. A touch of nutmeg adds an extra dimension to its yellow fruits. It's rich while still remaining true to its minerally, terroir-based origins. Age for two years.
A fragrant Barolo, showing intense rose and violet aromas with undertones of red fruits and spice. The palate delivers dense dark cherry, white pepper and mint flavors, with a hint of vanilla. It's long and linear but still young, with aggressive tannins that need time to mellow.
A fragrant blend of 80% Nebbiolo and 20% Vespolina and Croatina, this stunning red offers enticing scents of dark-skinned berry, tilled soil, new leather, dark spice and a balsamic note. Elegant, structured and savory, it boasts juicy black-cherry, raspberry, white-pepper, cinnamon and tobacco flavors set against a backbone of firm, refined tannins and fresh acidity. Drink 2019–2030.
A fragrant burst of pear blossom, citrus, melon and green apple aromas lead into similar flavors. Elegant and spicy, this nicely captures the fleshiness of Oregon Pinot Gris. About 10% was finished in oak barrels, the rest in stainless.
A fragrant cherry-blossom scent accentuates the fresh red-raspberry and strawberry notes on the nose and palate of this delicious, easy-drinking sparkling. Lush and ripe, the Cuvée Carnaval would be a lovely apéritif for late-summer entertaining.
A fragrant Falanghina, this opens with a bright flower aroma, followed by honey and peach notes. There are touches of citrus and spice on the finish.
A fragrant nose is composed of lime zest and fern. The palate is softer and lighter than this suggests but carries a savory, yeasty, herb-tinged core reminiscent of fresh sage and pear peel.
A fragrant nose of chocolate-cherry candy, dried blueberry and hint of spearmint shows on this potent blend of 88% Cabernet Sauvignon and 12% Petit Verdot. The body is medium-heavy, with chalky tannins framing the tart boysenberry fruit, grippy leather and tobacco flavors that evolve toward grape and blackberry and finish on a woody cedar note.
A fragrant nose unites notes of candied lime peel, hay flowers, savory yeast and apple. The same complex, rounded and rich flavours are present on the smooth, creamy palate which nonetheless has a firm backbone of freshness and an autolytic frame reminiscent of bread crust. With all its body and restrained dosage this is more suitable as a food partner than as an apéritif.
A fragrant Roussanne that could easily convince doubters that this variety does impressively stand on its own. Exuding honeysuckle, pear and honey, it's crisp and nicely textured with a depth and weight that gives it a sense of fullness but not fat.
A fragrant start brings raspberries and rose petals, along with traces of Dr. Pepper and cinnamon spice. In the mouth the wine fades a bit, not showing the depth that the aromas seem to promise. Good flavors, just a little light.
A fragrant wine with notes of lavender, pear and peach, this drinks medium-sweet, with a spritzy feel and peach flavors throughout.
A fragrant wine with notes of perfume, lychee and orange peel. It's medium sweet (40g/L residual sugar) with a floral lift.
A fragrant wine, it offers truffle and red fruit aromas. The palate is ripe although it does have intense acidity, more bright red fruits than firmer structure. It feels almost ready to drink, fruity and fresh.
A fragrant, fresh rosé that is full of red fruits and tight acidity. Crisp and bright, it makes a delicious summer refresher. Drink now.
A fragrant, peach and pineapple flavored wine, it's soft, ripe and creamy with just a touch of smoky toast. Worth aging a few months, but delicious now.
A fragrant, pretty Syrah with a core of savory berry and smooth tannins, layers of leather on the back, amid the variety's gorgeous attributes of smoky meat and herb.
A fragrant, sherbety cloud of spring meadow and lemon hovers above the glass. Grassy freshness frames the bright, pure lemon notions that dominate nose and palate. This wine is utterly fresh, citric and brisk. The mouthfeel is taut and slender, with only the slightest edge of autolytic notes and a structure of freshness and purity. It almost has a cleansing quality on its superbright, clean finish.
A fragrantly floral Primitivo laced with pepper and a depth of wild raspberry flavor, this is plenty structured and easy to like. Pair with standard Italian fare and most definitely, pizza.
A frankly sweet wine, this has a deep pink color, simple floral and fruity aromas and a smooth, soft texture.
A French-owned outpost in the South Pacific, Clos Henri seems to be finally coming of age. This entry-level offering delivers a hint of smoky, fumé character, but also plenty of ripe fruit, ranging from fig, melon and stone fruit to zestier notes of passion fruit. It's reasonably full-bodied, with an attractive, silky mouthfeel and a touch of gingery spice on the finish.
A French version of a brand that is more familiar in Chile as Viña San Esteban, this wine has more stylistically to do with South America than southwest France. It is soft, juicy, rounded and with attractive ripe tannins. The wine is ready to drink.
A fresh-baked bread aroma and flavors like butter and baking spices make this full-bodied wine very attractive. It has ample acidity to balance the rich texture, and a lingering finish that completes the classic profile.
A fresh-faced rosé, with a rose-grey color, this has red fruit acidity and an attractive, creamy character to go with the crisp finish.
A fresh-faced wine, bright with berry fruits, a light layer of tannins and a soft, easy texture. There is some stalkiness but this is great as a delicious, easy wine.
A fresh and crisp wine, it is softly fruity with intense layers of acidity. It's immediately appealing with red fruits and crisp citrus at the end.
A fresh and crisp, though unusual, wine. It has pleasing flavors yet tastes like it's made from flowers rather than fruit. There's jasmine, honeysuckle—you name it—on both the nose and the palate. Lean in the mouth, with a hint of apple skin toward the finish.
A fresh and easy-drinking white made from Sauvignon Blanc and Chardonnay, the Blanc boasts scents of soft talcum powder, pink peony and orange blossom against a gooseberry and white strawberry fruit backbone. Zippy and prickly in the mouth with a mouthwatering, grassy finish.
A fresh and fruity nose of lemon, white flowers and peach give this Assytriko a more feminine edge. On the palate, it's smooth but spicy, with lemon blossom and brine dancing on the palate. Good and easy to drink.
A fresh and fruity wine that's ready to drink now. This has attractive aromas and flavors of green apple and lime followed by a clean, mouthwatering finish. There's a soft herbal streak that adds depth to the nose and mouth.
A fresh and fruity wine with soft tannins and black currant fruits. The wine has the warmth of the vintage, giving some roundness the texture and stalkiness which would be more apparent in a lesser vintage. Drink now and until 2018.
A fresh and fruity wine, it's full of light and attractive peach and apple flavors. The wine has fresh acidity and a soft texture that is opening well. Drink now.
A fresh and fruity wine, with black currant notes, yet somewhat stalky in character. The aftertaste is bright and light.
A fresh and juicy wine, full of red fruits as well as striking acidity. The tannins are soft, but do offer a core of firm dryness. For aging over the next two years.
A fresh and lively Chardonnay with flavors of pear, lemon and apple core. The medium weight mouthfeel comes off a bit sharp and prickly but closes crisp and clean.
A fresh and lively style of Rioja, with red-fruit aromas leading straight to a no-issues palate full of ripe plum and cherry flavors. The wine is uncomplicated, smooth and even a little chocolaty.
A fresh and peppery nose kicks off this lively wine, with aromas of Kalamata olives, Mediterranean herbs and garrigue along with a rich red cherry-cranberry-pomegranate quality. It's lithe and zesty on the palate, with juniper, eucalyptus oil, dill, thyme, bay leaf and green sage. This would spice up many dishes.
A fresh and rich wine, its tannins soft and smooth. There is a firm edge, while the main flavors are ripe, juicy black plum and damsons, pushed by final acidity.
A fresh and ripe blend that brings the richness of Chardonnay and the perfumed Viognier well into focus. It is rich, full of apricot and green plum fruits that are cut by acidity. The name Vin de Lune (moon wine) is a reminder of the time when grapes were harvested at night to avoid detection by the local lord and so escape taxes.
A fresh and textural wine, this puts a spicy spin on citrus rind, peach and apricot flavors. There's an intriguing hint of white pepper as well, and an overall sensation of density, intensity and exceptional length.
A fresh and white-fruited wine. It has the crispest acidity along with open melon and peach fruits, moving to a soft, ripe aftertaste. A great apéritif wine.
A fresh array of boysenberry, black raspberry, white pepper, crushed violet and dried lavender show on the nose of this bottling by Michael Larner. It's a very lively wine on the sip, with more boysenberry and black pepper as well as crushed lilac character.
A fresh but subdued nose leads to an easy-drinking, lightweight palate dominated by fresh, zingy citrus flavors. There is just a hint of that Sauvignon Blanc grassiness.
A fresh Carmenère made in a red, floral style. The nose is flowery and herbal, with cherry and red plum aromas. Clacky and bright across the palate, with herbal plum, wild berry, olive and chocolaty flavors. Finishes with brightness and drive due to zesty acids.
A fresh citrus and delicate tropical fruit nose gives this Durbanville white a stylish start. Steely and crisp on the palate, with flavors of gooseberry and grass, the wine is balanced and soft. Pair with grilled seafood or salads.
A fresh citrus core underlies rich fig and walnut flavors in this light-bodied but luxuriously textured blend of white Rhône grape varieties. Crisp and tangy elements nicely balance out the ripe and savory ones.
A fresh delicate style, the sweetness fleeting over the fruit, giving an orange marmalade character, but retaining lightness, lifted by a final acidity.
A fresh floral bouquet perfumes sweet-tart apple and pears in this bright, blossomy Riesling. Delicately sweet and vivaciously balanced in acidity, it's a lip smacking quaffer to drink young.
A fresh green-apple aroma and vivid citrus and crisp apple flavors are supported by vibrant acidity in this medium-bodied wine. The texture is smooth but crisp, making lots of good food pairings come to mind, from pre-meal cheese, to salads, seafood and veggie pastas.
A fresh green-floral touch persists throughout this refreshing dry Silvaner. Light-footed in style, it offers crisp green-plum flavor accented by zippy flashes of lime and lemon zest. The finish is invigorating and brisk.
A fresh herbal and citric character give this extra appeal. Offering ample acidity but also a balanced weight on the palate, it's a friendly wine that can still hold its own against more complex dishes. A cut above the everyday Sauvignon, but sure to be a crowd pleaser.
A fresh lemon-flavored wine with crisp acidity balanced by warmer white-stone fruit. It is fruity, showing a touch of toast and almonds. Drink now.
A fresh lemon nose almost has a touch of herb or grass. The palate rounds this out with a balance of ripe lemon and stone-fruit freshness, while the light and creamy body offers beautifully fine fizz. A dry aftertaste has the tart freshness of green apples. The wine has an elegant, dry apéritif style with wonderful length.
A fresh nose of green and yellow citrus still shows a touch of yeast, while the palate offers Riesling tartness and slenderness. Taut and fresh with tart lemon flavors swishing across the palate, it's helped along with a fine, slight touch of spritz. The finish is dry, brisk and very refreshing.
A fresh nose of green apple leads to flavors of Seville orange, white peach and tart white cherry. Soft on the palate, this wine may be a little tart for some tastes, but it is truly refreshing, with a burst of floral brightness on the finish.
A fresh nose suggests both green and yellow pears. The palate shines with the freshness of both fruits—crisp, sunny, light and very fruity. The finish is clean and very refreshing.
A fresh orange note dominates the nose of this exuberantly fruity wine. The palate is a fruity little number of more soft orange with hints of quince and pear peel, giving a tangy, textured and slightly earthy edge. The merest touch of residual sugar bolsters the fruit notes and adds extra playfulness. The finish is dry and zesty.
A fresh peachy note on the nose carries a tinge of earthy yeast and savoriness. The palate offers zesty concentration and more of that textured yeasty soy spice. This is fresh but rounded and shows ample backbone on its concentrated palate.
A fresh rosé, so crisp, bright and lively. This is real pleasure, the red berry fruits bursting out of the glass, lifted by delicious acidity. Very crisp, pure in taste.
A fresh smell like just-baked bread and terrific flavors like Bing cherry and spiced plums make a great combination in this medium- to full-bodied wine. The texture is firm with fine tannins, but so supple that you hardly notice them.
A fresh sparkling wine, this has a bright bouquet of stone fruit, citrus and white flower. It's simple and lightweight, with a touch of spice.
A fresh style of wine, with an attractive edge of softness followed by the brightest fresh acidity. A simple, crisp, clean wine to drink now. Screwcap.
A fresh style, showing crisp black currant flavors, acidity, a touch of licorice and a layer of dry tannin. Attractive, spicy finish.
A fresh while spicy wine, this is full of apples and crisp pears that cut the rich texture. It's a fragrant wine, packed with acidity and touched by lemon, lime and spice. Drink this refreshing wine from 2016.
A fresh white currant-flavored wine, attractive with its acidity and fresh berry character. Dominated by Sauvignon Blanc, it has a grassy element, but there is also good intensity of sweet flavors.
A fresh wine with juicy red fruits, but weighed down by harsh tannins. The mouthfeel is dry, just bitter. It's only in the finish that good fruit acidity shows through.
A fresh wine with red cherry fruits giving a bright character, the tannins soft and with attractive acidity. It is lightly textured and should be ready to drink in 1–2 years.
A fresh wine, all berry flavors and ripe juiciness. It's a wine to be drunk young, just touched by tannins. Delicious and fruity.
A fresh wine, all citrus and green plums, and rounded out with wood. This is an immediately attractive, thirst-quenching wine, with just a touch of sophistication.
A fresh wine, with some of the richness of the vintage showing in up-front red berry fruits. The tannins are already well integrated, allowing the wine to show a softer side. It is for medium-term aging.
A fresh, appealing example of Gigondas, with mouth-watering cherry fruit that's blissfully uncomplicated yet satisfying for its verve and intensity. A hint of cocoa sneaks in on the finish. Drink it over the next few years.
A fresh, apples-and-cream style of Blanc de Blancs. It has a forward fruit character, led by ripe acidity. There is some sweetness in the aftertaste, but it seems well integrated.
A fresh, bone-dry rosé, packed with acidity, red currants and a touch of caramel. The wine is light, summery, good for apéritif or food.
A fresh, citrus-dominated wine, with really crisp, lively fruit. The floral aromas are followed by a zingy character and a white fruit aftertaste. Screwcap.
A fresh, citrus-flavored wine that is all about fruitiness. It is light, bright and tangy with orange and lemon zest. It is floral, crisp and ready to drink.
A fresh, citrus flavored wine with attractive fruitiness and a crisp texture. There is a yeasty edge that should vanish and leave just fruit. Because it is mainly made from Chenin Blanc, there is a nutty, honeyed aftertaste.
A fresh, crisp style of Soave, brimming with green plum and light acidity. It has concentration and a light touch in equal measure.
A fresh, crisp wine that brings out the pepper character of Grüner along with an attractive creamy citrus flavor. The wine has good acidity and a final lemon zest.
A fresh, crisp wine, full of raspberry and red currant fruits, benefiting from a firm presence of acidity, a light touch of caramel and spice. A proper summer rosé.
A fresh, crisp, clean young Pinot Noir that shows the silkiness and relative transparency of many Carneros Pinots. It's a bit thin, compared to more full-bodied versions, but elegant and dry, with flavors of cherryskins, cola and sandalwood. Now–2012.
A fresh, earthy wine that edges towards rustic, bringing with it some firm, very dry tannins as well as a dense, black fruit and plum skin structure. It's not a wine for aging, but demands solid winter food to be at its best.
A fresh, food-friendly wine and a good value, the Old Winery Chardonnay has passion fruit, papaya and fresh herb flavors, with a light nougat aroma on the nose. On the palate, it's gravelly, and maybe a little spritzy. It's not a full, creamy, toasty blockbuster—but that's part of its charm.
A fresh, fragrant and herbaceous wine, this dances lightly and brightly on the palate. Flavors of grapefruit and lime come with crisp acidity, lending a mouth-tingling finish.
A fresh, fragrant Sauvignon Blanc. It's bone dry, full of citrus flavors and a fine swathe of acidity. Herbaceous, crisp and ready to drink now. Screwcap.
A fresh, friendly and fruity apple scent on the nose is far more subdued on the fresh, clean palate. This is dry, lively and refreshing.
A fresh, fruit-forward style, this wine offers bold passion fruit and gooseberry flavors with just a hint of nectarine. It's not terribly complex, but the refreshing flavors linger nicely on the finish.
A fresh, fruity and delicious Crémant from one of the most familiar names in Alsace sparkling wine. It shows lively acidity, bright apples and citrus and a lightly mineral aftertaste.
A fresh, fruity and fun rendering of Pinot Noir, this medium-bodied wine features lightly floral aromas, red cherry and raspberry fruit and a silky, mouthwatering finish. Drink now–2020.
A fresh, fruity and sophisticated wine, this offers acidity balanced by dry tannins. It has juicy black currant fruits, hints of mint and a bright, smoky feel. The wine will obviously age, so drink from 2016.
A fresh, fruity branded Bordeaux from the producers of Château Patache d'Aux. It has friendly, approachable fruit, with light wood, good ripe plums and berries and a firm, but juicy finish.
A fresh, fruity lemon and pink grapefruit flavored wine, this is brightly full of acidity; a crisp and mineral texture creates a refreshing character. Ready to drink.
A fresh, fruity nose with hints of spice lend an alluring start to this Chardonnay, but on the palate, flavors run a little thin.  That said, an appealing toasted oak spice character adds dimension.
A fresh, fruity wine that also has some richness. With flavors of peach, canned pineapple, and a touch of greener herbaceousness, it's balanced and rounded. Wait until late 2014 before drinking.
A fresh, fruity wine, full of crisp apples with a touch of pear. It's in the bright, light style of the one liter bottles from Austria, a great party wine.
A fresh, fruity, unoaked effort, this has lively acidity, with flavors of quince and pear and a soft, open texture. Screwcap.
A fresh, grapefruit and citrus flavored Champagne, this is intensely crisp. It is all fruit with just a hint of zesty texture to give some shape. It could age in bottle for a few more months, so drink from 2016.
A fresh, grassy aroma and lively grapefruit and herb flavors give a lot of zest to this medium-bodied and almost peppery wine.
A fresh, grassy, green herb wine, light, crisp and clean. It is a wine for easy quaffing, with no pretension, no thought needed, just summer pleasure. Drink this year. Screwcap.
A fresh, green apple-and-cream style of wine, made to be drunk young. It's crisp, lively and light with a touch of pepper and spice. Screwcap.
A fresh, green nose of grass, herbs and asparagus leads on this mouthfilling white. Flavors of citrus, tropical fruit and melon are punctuated by earthy spice and herbs. A lengthy aftertaste adds to the appeal. An interesting, distinctive Sauvignon Blanc.
A fresh, herbaceous Sauvignon Blanc, mainly from the French south-west. It has a lively, crisp, totally fruity character with grapefruit, gooseberry and a more tropical fruit hint. Drink now.
A fresh, high-acid wine, with flavors of raspberry and apple. It's crisp, with fruit that is barely ripe. Needs plenty of chilling.
A fresh, intriguing wine whose balance and depth suggest midterm aging. Golden in color, it's succulent in the flavors of peaches, pineapples, limes, almond biscotti and butterscotch, with fine acidity and a rich, honeyed finish. Give it until sometime in 2008 and for another couple of years.
A fresh, invigorating citrus and pine flavor energizes this crisp and yet substantive wine in a way that will taste great with seafood and fresh cheeses. It shows nice concentration, fine balance and a lingering finish.
A fresh, juicy wine that does everything a Beaujolais should. With its cherry fruit and bright acidity, it would be great with turkey. Enjoy it now.
A fresh, juicy wine with berry fruits, ripe but intense tannins and a black cherry flavor. There is a delicious, final burst of acidity.
A fresh, juicy wine, with attractive acidity, red berry flavors and a layer of well balanced tannins. Very perfumed, with hints of mineral and final acidity.
A fresh, juicy, ripe wine, bursting with new red and black berry fruits. The wine is plush, forward and fruity, a wine to drink young and still vibrant.
A fresh, lemon-scented wine, this has fine minerality and youthful acidity that needs some months to become round.
A fresh, lemon-scented wine, with white flower aromas and soft, crisp lime flavors. The wine has some softness as well as an attractive zesty finish. Screwcap.
A fresh, light-hearted and cheerful Prosecco (in a tiny, tiny pocket-sized bottle), you could imagine pairing this Italian sparkler with mini pizzas or stuffed mushroom appetizers. It feel clean, crisp and fresh overall.
A fresh, lightly herbal blend of most of the grapes of Gascony. It is crisp, lemon, currant and grapefruit flavored and bright as a button. The wine is made to be drunk young.
A fresh, lightly honeyed blend of Gros Manseng and Sauvignon Blanc, this is a fragrant, fruity wine with a twist of lemon and herbaceous acidity. It is light, touched by yellow fruits and with an orange tang at the end.
A fresh, lightly perfumed wine with a smooth, full character. It has flavors of pears, spiced apricots and sweet orange zest, finished with some almost sweet acidity.
A fresh, lightweight Chardonnay, hinting at citrus and almonds. There is a taut, tannic edge to the yellow fruits, the acidity turning to a firm texture. Final acidity is fresh and crisp.
A fresh, lightweight wine with good black berry fruits, a juicy character and balancing spice. The tannins are certainly dry, but the fruit is well in balance.
A fresh, lively nose and clean, elegant flavors give this Chardonnay a food-friendly, easy-sipping feel. Pretty and dependable, it will pair well with grilled seafood and light salads.
A fresh, off-dry wine with a year's aging is unusual for a Vinho Verde in this style. The result is that although the wine has lost some of its startling fruit and acidity, it has smoothed out, giving more room for the apple flavors. Drink now.
A fresh, pale rosé from Pinot Noir, this has acidity coming from the red-currant fruits and crisp raspberries. With its light texture and total fruitiness, it's a wine to drink now.
A fresh, pure, comfortable nose with nothing pushy or out of place opens this layered, balanced Rioja that doesn't wow but definitely impresses. Plum, berry, tomato and spice flavors finish with peppery notes, staunch tannins and an overall sense of quality. Drink now through 2022.
A fresh, ripe style of wine, with spice and roundness. It has crisp citrus flavors to give it a lively aftertaste.
A fresh, simple wine with an edge of earthiness and flavors of soft caramel and apricot skin. There is a green herbal character leading into the light, crisp finish.
A fresh, simple wine, all crisp green fruit with ripe apples and a touch of grapefruit. Delicious; drink now. Screwcap.
A fresh, slightly green nose is followed by angular red berry and spice flavors in this Merlot. The wine has good structure but is a touch acidic and tart—pair it with richer, rounded dishes to soften it out.
A fresh, slightly sweet rosé, that keeps crispness through its bright, breezy strawberry flavors. The wine is soft, crisp, clean, a summer rosé.
A fresh, soft, citrus-flavored wine with freshness that comes from the green pear and lemon sharpness. Touches of wood round out a delicious, easy wine.
A fresh, strawberry-flavored wine, with good red berry and red apple-skin textures. The acidity is initially prominent, but then there is also a burst of candy, leaving softness.
A fresh, tangy, vibrant wine that has ripe green plum and apple flavors alongside a layer of full, forward fruit.
A fresh, warmly herbaceous wine, with a hint of apricot juice and sweet pink grapefruit. Bright acidity finishes a great apéritif wine.
A fresh, yeasty nose suggests a young wine. On the palate the white currants and fresh fruit are youthful and juicy, the mineral character only just showing through at the end. The wine needs at least 3–4 years to develop.
A fresh, zesty bottling very much in the style of Chablis, this bottling by Clarissa Nagy shows steely minerality on the nose alongside sharp green apple, Anjour pear, scratched lime and white lily notes. The racy, apple-driven palate is bolstered by lemongrass and cut-lawn flavors, showing a shred of passion fruit as well.
A fresh—almost confected—mix of berries meet sweet vanilla and sawdust aromas. The medium-bodied palate follows suit, with soft tannins leading to a short, toasted vanilla finish.
A freshly herbaceous wine, a reminder of how crisp, grassy and refreshing white Bordeaux can be. This has a lively green and white fruit character, all vibrant acidity. Drink now.
A freshly perfumed wine, very flowery, structured with minerality and freshened by yellow peaches, dried apricots and tight acidity. To drink now, but could age a few more months in bottle.
A freshly textured wine that has a bite of spice to contrast with its tangy lemon acidity. It's fresh, fruity and ready to drink now.
A friendly and informal blend of Merlot and Pinot Noir, this 3-liter boxed wine from northern Italy would make a perfect companion at outdoor picnics or baseball games. It's a light and refreshing wine with crisp flavors of red berries and pressed violets.
A friendly wine with aromatic hints of cassis, coconut and chocolate. This wine reflects its northern locale with popping raspberry and plum flavors. On the other hand, there is also plenty of wood thrown at it, so expect loads of brown sugar, spice and peppery resin. One of Tamaya's best wines to date. Imported by Ecovalley Quality Wine Group and National Refrescos Import Company, LLC.
A friendly, robust Zinfandel, rich in peppery spices, with raspberry and cherry flavors that have a touch of briary nettles and sugared chamomile tea. A delightful Zin to drink now.
A fructose and oaky richness gives jamminess to the raspberries, cherries and cola. The Dry Creek Valley origin shows up in a certain elegance of structure, especially the acid-tannin balance. Drink now.
A fruit-challenged nose makes for an unpromising begining. Thankfully, things pick up in the mouth, with cherry cola and wet earth overlaying hints of barnyard and grilled nuts. Solid, if somewhat uninspiring.
A fruit-driven Cabernet, with cheerful, bright cherry-berry flavors. Tannins are firm but ripe, accenting the cassis-tinged close with a slightly dusty texture.
A fruit-driven rosé, the Domaine de Caseneuve features a succulent, plump mouthfeel, decent concentration and good length. Cherry and pineapple aromas and flavors end on notes of citrus and chalk.
A fruit-driven style of sparkling wine, with apple and citrus notes only slightly touched by yeastiness. It's a bit coarse in texture, but soft and cuddly on the finish, making it easy to back for another sip.
A fruit-driven style, with cherry and raspberry notes accented by hints of chocolate and coffee. It's ripe and creamy on the midpalate, just fading a little too quickly on the finish. Drink now–2013.
A fruit-filled nose of blackberry and pomegranate primes the palate for flavors of blackberry, eucalyptus, green pepper and cocoa. Strong tannins and acidity are equally matched, and there is a startling note of oregano on the smooth finish.
A fruit-forward nose with earthy plum and berry aromas leads to a sharp, lively palate with high acidity. Plum and berry flavors are rendered angular by said acidity, while mild salty notes rise up on the finish.
A fruit-forward style of Pinotage, this boasts ripe notes of raspberry, strawberry and blueberry upfront, with subtle accents of black pepper, vanilla oak and purple flowers in the background. Medium tannins lend some structure to the rich fruitiness of the palate, but fade fast on the finish.
A fruit-forward wine whose deliciousness makes it immediately appealing. The blend of warmer and cooler vineyards gives a tantalizing balance of crisp acidity and ripe cherries. There are deeper notes of mushrooms that give it an earthy richness.
A fruit and barrel style predominates on this wine, with aromas of Mounds Bar and spice playing off the variety's red and black fruit. The flavors are elegantly styled yet bring a pretty texture followed by a tart, cranberry-filled finish.
A fruit bomb of a Cabernet that has a lot of the things we love about Zinfandel. It has a deep, saturated color, jammy aromas, very ripe cherry flavors laced with maple syrup and a seemingly sweet finish. Juicy and delicious on its own or with casual meals.
A fruit cake and smoky fruit flavored wine with intense youthful acidity. The flavors all come from the fruit rather than from any wood, giving a bright, accessible wine that is ready to drink now.
A fruit forward Pinot, like an orchard in the mouth, offering sweet, ripe raspberries, cherries, red plums and spices. There's a smoked meat streak that adds complexity. A nice, fancy wine for a house pour.
A fruit forward, appealing wine with notes of fresh cherry, cranberry and dried herbs. It's soft and textured in feel with pure flavors, an elegant styling and a tart finish.
A fruit fragrance of raspberry jam and black cherry follows through to the dense, juicy palate along with blackberry, cranberry and a hint of carob. Round tannins hold up the succulent fruit. Enjoy soon.
A fruitless nose smells of mealy grape skins, spoiled apple and peach pit. Unfocused white-fruit flavors are mealy and funky on the finish.
A fruity and aromatic wine that is a blend of Syrah and Castelão. It has bright red fruits and a soft, ripe character. Berries and acidity complement the round finish.
A fruity and attractive wine from high vineyards above the Douro valley, with acidity, red berry fruits and a touch of tannin. Made in a light, fresh style, it is ready to drink.
A fruity and fragrant selection, with upfront aromas of ripe strawberries, banana and peaches and cream. There's a bit more tension on the palate, with bracing acidity and flavors of small, tart red berries and white cherry.
A fruity and juicy wine, it also has a stalky, herbal element. That gives a fresh character to the wine while also showing lightness. The black currant fruits are strong and forward, with a hint of maturity that suggests this is for medium-term aging.
A fruity and rich-tasting wine, this has black plum and mild oak aromas, ripe cherry and slightly savory, beefy flavors along with a nice, velvety texture. It is dry, medium bodied and drinker friendly.
A fruity blend of Fernão Pires and Arinto, the two most familiar white grapes of the region, this wine is soft and creamy. The acidity and the green fruits are already refreshing. Drink now.
A fruity blend of four local Alentejo grapes, this wine is soft and smoothly rich with fine acidity and a mix of yellow fruit and apple flavors. It has plenty of crisp acidity to bring out a lively aftertaste. Drink now.
A fruity blend of local Lisboa grapes along with Chardonnay, this wine is rich and full of citrus and crisp apple flavors. It is a ripe wine with a creamy texture enhanced by toast from the wood aging. Drink this wine from late 2017.
A fruity blend of Pinot Noir and Pinot Blanc, this is soft, creamy and balanced with acidity. The relatively high dosage gives the wine a gentle aftertaste. Drink now.
A fruity blend of Tannat, Syrah and Cabernet Franc that has berry fruits, a stalky texture and touches of wood spice. It's an easy, juicy wine, made fresh and ripe to be drunk now.
A fruity bouquet of dark plum and blueberry is prominent in this 100% varietal wine, from a mountainous vineyard site known for tannic strength. The power is there but it's nicely managed, allowing the velvety texture and a balance of weight to shine through, topped off on the finish in dried herb.
A fruity fragrance of berry and cherry carries over to the palate along with watermelon and a hint of spice. Its refreshing finish make this an ideal apéritif or pair it with spicy pasta dishes.
A fruity hint of red, ripe apples colors this easy-drinking, softer-style but nonetheless dry Riesling. This is slender and refreshing.
A fruity Muscadet, it shows delicious citrus and green apple freshness. It's light, clean, totally dry and equally ready to drink. Sauvion are long-time experts in Muscadet, and it shows in this refreshing wine.
A fruity nose of red currants and cooked cherries shows how well Greg Brewer and Steve Clifton achieve balance amidst ripeness. The palate allows a little raspberry juice, yet is powered by dill, licorice, wet sagebrush, anise and pencil lead, proving savory and supple all at once.
A fruity Pinot Noir, one-dimensional and ripe in raspberries, cherries and warm cola. It's a bit sweet, but pleasantly tart, with a nice, clean finish.
A fruity Port, with plum and spice character, very jammy and sweet. Touches of tannin and acidity give balance to make the wine ripe, soft and full in the mouth.
A fruity red, with jammy plum flavors and a smooth texture. The wine shows some of the elegance for which Taylor Fladgate is famed, while also offering a rich aftertaste.
A fruity style of Douro wine, perhaps missing the tannins but with generous black fruits and ripe berry flavors. Acidity and a streak of minerality combine to give the final tight texture. Drink now.
A fruity style of red, it is made to be drunk young, possibly even lightly chilled. It has soft tannins plus a fine balance between the berry fruits and acidity that go with a warm, ripe feel. Drink now.
A fruity style of wine, this has red berry flavors and only touches of structure and tannin. The wine is warm and round, packed with fruit on the finish.
A fruity style, not powerful but bright, with some rich strawberry jam flavors. It has an edge of tannins as well as spice, dried fruits and a cool, soft aftertaste.
A fruity tawny, with cherry-jelly flavors plus attractive acidity that balances the sweet, simple, forward flavors. Perhaps drink it as an apéritif, easy and fragrant.
A fruity wine from Bordeaux Vineam, this is ripe and full of red-berry fruits. It has tannins that are softening already to give an accessible wine that is rich and full. Drink from 2019.
A fruity wine from the lesser known Fixin appellation, this has strawberry fruit, soft tannins and a warm, rich texture. The acidity brings out a bright side to this approachable offering.
A fruity wine full of red-berry flavors. This fruitiness is balanced by the light tannins and juicy acidity, producing a wine that is ready to drink.
A fruity wine that's laced with wood, this is smooth and lightly tannic. The red and black berry fruits are at the fore, supported by a toast character and lifting acidity Age for 1–2 years, but the wine is drinkable now.
A fruity wine that is packed with red cherry and juicy plums. On top of the fruitiness, however, the acidity is prominent, which means it needs time to fill out, leaving a smoky, leathery textured aftertaste. Glass stopper.
A fruity wine with a stalky red-fruit character. It has firm layers of toast and spice that are dominant at this stage and need to calm down. When they do, it will be a wine that is full of bright fruit and final acidity.
A fruity wine with fresh acidity and light tannins, this is going to be ripe with a juicy character and bright tannins. After four years of conversion by Vincent and Ludivine l'Amouller, the estate's fourth generation, the 2014 vintage is now certified organic.
A fruity wine with soft tannins that is ready to drink. It has banana, red cherry and light spice flavors, finished off with attractive acidity.
A fruity wine with soft tannins that reflects the crispness of the vintage. The wine, full of blackberry fruit and balanced acidity comes from an estate in the heart of the Entre-deux-Mers region of Bordeaux. Drink now.
A fruity wine, full of grapefruit, lime and melon flavors, cut with passion fruit acidity. The wine has a light texture with a zesty edge, clean and totally ready to drink. Screwcap.
A fruity wine, full of red cherries and plenty of acidity. There is dry structure, making it food friendly, but the wine is not for aging.
A fruity wine, it's packed with citrus, freshly peeled apples and white peaches. Acidity cuts through the ripeness, giving total freshness at this stage. It's a wine to be drunk for its fruitiness now, or aged until 2018 for more complex flavors.
A fruity wine, it also has some structure. Ripe yellow and pineapple fruit flavors are laced with acidity, an apple skin texture and lemon zest. It feels rich and generous, a wine to age for a couple of years.
A fruity wine, it has fresh citrus and pear flavors. It is very light with just hints of texture. Drink now.
A fruity wine, it shows ripe red berries, red currants and refreshing acidity. So while the wine has weight, it is also totally fresh and crisp. It's a rosé for food, rich while balanced.
A fruity wine, just touched by some wood aging with attractive strawberry fruit flavors and acidity. It's not a wine for aging, its light minerality enhancing the fruitiness.
A fruity wine, made to be drunk young, ripe and forward. It has bold tannins as well as ripe berry fruits and soft acidity. Certainly drink now, but better age for 2–3 years.
A fruity wine, refreshing and crisp with just the right balance between acidity and citrus flavors and a youthful mineral texture. The wine is certainly crisp, although it is the fruitiness and the tangy character that comes through most strongly. Drink now.
A fruity wine, this has exuberant red-berry flavors that suggest this wine can be consumed now. Gentle tannins balance the fine acidity and rich, warm texture.
A fruity wine, this is crisp with red currants and refreshingly tangy. The aftertaste continues the fresh style. Lively, bright and young, it makes a great apéritif.
A fruity wine, with juicy red fruits and a balance of light, dry tannins. The wine is dusty, firm, showing some earthy barnyard character. The aftertaste brings out acidity.
A fruity wine, with tangy cranberry and raspberry flavors. Sharply acidic, with fairly strong tannins, it seems a little tight and thin, but does have the pure fruit and some length in the finish to recommend it.
A fruity wine—this is full of strawberry flavor, with enough acidity and soft, warm tannins to give it shape. While it can age, it is ready to drink now.
A fruity, apple-driven wine, this has a creamy texture. It is soft, lightly spicy and with delicious acidity. The wine is fruity, fragrant and refreshing. Drink now, reveling in the fruit.
A fruity, crisp and herbaceous blend of Loin de l'oeil and Mauzac, this lively wine also shows some richness. Full of green and citrus fruits, it is finished with a light minerality and acidity. Drink from 2015.
A fruity, direct Chardonnay that will appeal to fans for its peach, pear and oak flavors. Not especially complicated, but a fine example of the variety at a good price.
A fruity, forward wine with a touch of smokiness to go with the red cherry fruits and clear acidity. It's a full wine, structured with its background of tannins. The aftertaste brings out bright fruits.
A fruity, fragrant wine that has both a crisp, steely texture and a riper, more tropical element. Both characters are held together by the toast and fresh acidity. The wine is ready to drink, but would be better in 2015.
A fruity, fragrant wine, it has a light structure, soft tannins and generous, juicy red berry fruits. The balanced touch of wood aging smoothes out some of the sharp corners. Drink this attractive wine from 2016.
A fruity, fragrant wine, this has good acidity and bright flavors of raspberries, plums and loganberries. It is more fruity than structured and should be drunk now.
A fruity, fresh and crisp wine, this is given some weight by the inclusion of Chardonnay in the blend. It has an attractive texture, and the lemon and grapefruit flavors dominate.
A fruity, herbaceous wine that is both fresh and rounded. It has clean, bright, green fruit and citrus flavors, resulting in an overall crisp character. It is still settling down and developing its richer side; drink from 2014.
A fruity, jammy style of Cab with thick berry aromas resting in front of a full-bodied, chewy palate with forward red berry and chocolate flavors. This is smooth, not complex and easygoing proof that Argentina is not only about Malbec.
A fruity, juicy wine with balanced tannins and red fruits. It is a lively perfumed wine that has some toasty tannins in the background. Drink this ripe wine from 2019. One of five wineries owned by Bernadette Faure and Alain Aubert; their daughters oversee vineyards, winemaking and marketing.
A fruity, lemon-scented wine, this is attractively crisp, with the bright acidity of the vintage. Drinkable now, or age for a year.
A fruity, light and very dry wine with a fragrance that bursts from the glass. Great acidity to lifts the already-lively apple and pear flavors. There's just a touch of bitter almonds.
A fruity, lightly tannic blend that comes from a region just to the east of Bordeaux itself. It has ripe berry fruits, a sense of dry structure enveloped with juicy black currants and is finished with crisp acidity.
A fruity, lightweight wine made from Grenache, this is crisp and bright. With red-currant flavors, some pepper and an edgy tang of bitter oranges, it's totally refreshing. The wine comes from the same stable as the more expensive Château d'Esclans rosés.
A fruity, open wine, this has bright acidity, crisp green fruits, a touch of lemon and a light texture. Ready to drink.
A fruity, perfumed wine that has attractive acidity as well as spice. The black currant fruit gives the wine a crisp edge as well as an easy approachability. Drink now.
A fruity, ripe wine with lemon and pineapple flavors alongside a fine tang of citrus. It's beautifully marked with wood aging to give a rounded, rich mouthfeel. It also has the texture to mellow into a more nuanced wine in 4–5 years.
A fruity, spicy, vibrant Pinot Noir, easy to like for its richness, yet balanced and elegant, if a little direct in its appeal. It shows jammy flavors of raspberries, cherries and blackberries, with hints of cola and anisette liqueur and a sweet coating of sandalwood. Drink it now.
A fruity, strawberry-flavored wine, with crisp acidity to balance the ripe fruit. It's a clean and refreshing rosé, ready to drink now.
A fruity, strawberry flavored wine with some depth and structure. It has richness as well as a fresh citrus character. It could benefit from some aging although it's certainly ready to drink this summer.
A fruity, structured wine, dense and dark-hued, its black currant fruits giving a sense of lighter acidity. It's just coming into balance, so it will likely age well over the medium term.
A fruity, tank-aged wine that has spice, stalky black-currant fruit and some dry tannins. It is juicy and lightly perfumed with plenty of acidity to keep it crisp. It takes its name from the beehive shaped wells (puit) typical of the north of the Gironde. Drink from 2018.
A fruity, very young wine, it has red berry fruits balanced by a dry texture. While it is full of fruits, it does need to broaden out and bring in some balanced structure. Give it until 2015.
A fruity, young and crisp wine that is all about raspberry and red currant fruits. It is fresh with just a hint of caramel and with bright acidity at the end.
A full-boat, five-varietal Bordeaux blend. It's nicely balanced, and retains some inviting aromas of violets and candied rose petals, leading into a lip-smacking, fruit-driven mid-palate with blueberries, boysenberries and a whisper of saffron and chocolate. There is plenty of acid underpinning, and a judicious use of barrels that keeps the fruit front and center. The best yet from Tildio.
A full-bodied blend from different vineyard sites, this wine celebrates darker, denser aspects of black cherry and cranberry alongside a savory, herbal component that persists on the palate, finished up by a mouthwatering mix of orange and chocolate. Complex and robust in tannin, it needs time to breathe before being enjoyed.
A full-bodied explosion of hearty ripe fruit is the story in this soft, straightforwardly approachable and enjoyable wine. It's blended with 15% Merlot and 10% Cabernet Franc and aged in oak, giving it smokiness and a length of spice that opens in the glass.
A full-bodied expression of plum and cherry, it has a sanguine halo with rustic edges and a faint astringency to the finish. Made in a bigger style than other Barberas, the finish is lingering.
A full-bodied expression of the variety, blended with 5% Cabernet Sauvignon, this soft, rounded wine is dense in blueberry and currant, with a complexity of leather, pencil and soy. A pinpoint of reduction on the finish gives it a tinge of bitterness.
A full-bodied expression of vanilla and stone fruit, with an almond base, this is made from half Chardonnay and just about half Pinot Noir, with a tiny addition of Pinot Meunier. Juicy and fresh, it'll pair well with heavier foods like crab or suffice as an apéritif, but could shine most brightly with dessert, in step on the palate with a crème brûlée.
A full-bodied mix of Sangiovese and 5% Merlot, this offers aromas of ripe dark-skinned fruit, dark cooking spice, menthol and tobacco. On the firm, forward palate, notes of clove, peppercorn and anise accent the core of dried black cherry. Assertive, fine-grained tannins provide the framework.
A full-bodied Pinot Noir, this bears ripe cherry, red plum and tart cranberry flavors. The considerable acidity gives it a mouth-watering bite. Drink soon, and decant it.
A full-bodied rosé reflective of the cherry and berry Agiorgitiko character. The nose offers a fresh, fragrant but earthy strawberry, rhubarb and floral element, and flavors of lush cherry mingle with a clean acidity, giving the wine dimension with a light touch.
A full-bodied Roussanne, this tastes like vanilla custard and pineapple. It shows the influence of its 13% Viognier and French oak aging.
A full-bodied wave of savory spice and rich fruit. Aromas of tobacco, mint, cassis and mocha lead, followed by smooth, luscious flavors of plum, smoke, and tobacco. Ageable but delicious now, the wine has a soft character that makes it good for solo sipping. It also will pair nicely with steaks and soft cheeses.
A full-bodied white blend composed largely of Chardonnay with smaller percentages of Gewürztraminer, Sauvignon Blanc, Orange Muscat, Viognier, Pinot Blanc, Sémillon and Muscat Canelli. The aromas and flavors lean tropical, ensconced in crisp vanilla and lemon-lime. A versatile wine for a myriad of foods. Rich seafood dishes will work particularly well.
A full-bodied white, it leads with aromas of jasmine, honeysuckle and stone fruit. The linear palate offers ripe golden apple, white peach and a mineral note alongside fresh acidity. Bitter almond marks the finish.
A full-bodied wine bursting in chocolate and leather, this also displays plenty of cooler vintage and cooler stylistic sensibilities, from jolts of black currant and cedar to a sanguine taste of game in the background. The finish is all about tannic power.
A full-bodied wine made from a cross of Traminer and Roter Veltliner, this is rich with pepper spice and yellow and white-fruit flavors. Very structured and youthful, the wine needs another year, maybe more to develop. Screwcap.
A full-bodied wine made from Pinot Noir, this has richness and weight, accentuated by green-plum and lime flavors, but also an intense acidity. There's a great depth of fruit and flavor, making this a food Champagne par excellence.
A full-bodied wine that is rich and generous. It has spice from new wood, honey and buttered toast, as well as a delicious soft acidity that is mouthwatering. The fat texture introduces an apple and pear finish.
A full-bodied wine with a style that incorporates richness in the aromas and restraint in the flavors. It smells sweet and candylike, but tastes dry and oaky. A touch of walnut on the palate adds an austerity that is smoothed over on the finish with a dash of sweet oak.
A full-bodied wine with layers of toast over the ripe peach and lime fruits. With good structure, intense acidity and a general feeling of fruitiness, this already-attractive wine could age further. Drink until 2019.
A full-bodied wine, it shows strong vanilla flavor from oak aging and a rich, tropical feel. Lime and other citrus fruits give a crisp edge to this rounded wine that has concentration and final fruitiness. Drink from 2015.
A full-bodied wine, layering delicious apricot and pear fruits with lemon zest and an apple skin texture. With a great bite of acidity, this is a ripe yet also mineral wine. Screwcap.
A full-bodied wine, ripely fruity while preserving the natural, cool freshness of a Vinho Verde. It is richly endowed with apple and pear flavors, a touch of yellow fruit and a just a hint of spice. One in a series of single variety wines from Vilacetinho.
A full-bodied wine, showing the richness and super-ripe grapes of 2003. It is soft, with dusty tannins showing through the ripe damsons and almost jammy character. It's all well in balance.
A full-bodied wine, structured and textured. It lacks acidity and crispness,  instead giving honey and ripe yellow fruits. It is so rich, there are hints even of late harvest grapes here. The finish is spoiled by pepper.
A full-bodied wine, with a mouth-filling mousse, crisp acidity, but also ripe green apple and a ripe, mineral Chardonnay character. Fruity, smooth and creamy, this has just an edge of yeastiness on the finish.
A full-bodied wine, with acidity and ripe white fruits. It is soft, lightly sweetened and easy to drink.
A full-bodied wine, with some vanilla from light wood aging, rounded white fruits and a smooth texture. Touches of spice give extra interest to this fruity, open wine that is ready to drink.
A full-bodied yet crisp Chardonnay, balanced with just a tiny hint of lingering ripeness. Fine for mid-week meals.
A full-bodied yet elegant wine, given added time in bottle, this shines in soft, firm tannins and vibrant black cherry, with a sensual trace of coconut and leather. Velvety on the palate, it gets better as it opens in the glass, taking on added complexity and intrigue.
A full-bodied yet remarkably fresh Gigondas, with floral aromas and a fruit-driven style. Subtle shadings of licorice and chocolate add dark overtones, while the tannins are finely textured on the long finish. Drink now–2018.
A full-bodied, bold and dense selection. Upfront aromas of all-fruit preserves and brambly berries are warmed by hints of licorice, curing spice and game. The smooth palate boasts a velvety texture and plush black-fruit flavors that transition into notes of leather and sweet smoke on the long, evolving finish. It's attractive now, but will shine with a bit more maturity; try after 2018.
A full-bodied, complex and supple-textured wine, this offers plump, ripe black-cherry aromas shaded by hints of forest floor and sautéed mushrooms, along with mild plum and cherry flavors. While soft and soothing on the palate, a fine layer of tannins wraps it up and keeps it appetizing.
A full-bodied, deliciously ripe blend of Pinot Blanc, Auxerrois and Pinot Noir, this is spiced with apples and crisp grapefruit acidity. Rich and creamy yet fresh, it is ready to drink.
A full-bodied, extracted wine, this has a flavor of dark cherry and a hint of chocolate. It's a big, in-your-face style, with firm tannins and a solid, chunky structure.
A full-bodied, flamboyant version of this benchmark bottling, the 2007 verges on too much, with lush tropical fruit framed by smoky notes and finishing spicy and slightly warm. Unlikely to have the longevity of the 2008, it's a bold, extroverted Chard ideal for drinking over the next year or two.
A full-bodied, fleshy expression of the variety, this wine opens in aromas of toasted marshmallow and caramel, the oak impressive and memorable. From there it offers a wealth of baked apple and pear, finding its footing along a lush, richly defined path.
A full-bodied, heady and velvety wine, this discloses a strong grip on the palate, surrounded by notes of allspice and earth. A slight tartness of spice and smoke complement rich tones of cherry and wild strawberry, finishing robustly. Drink now through 2020.
A full-bodied, mouth-filling wine that bursts with melon, peach, peppery pear skin and nutmeg flavors. It is ripe, rich, a fruit salad whose final freshness and acidity suggest aging for 3–5 years.
A full-bodied, mouthfilling rosé from the Côtes-du-Rhône, the 2007 Réserve Grand Veneur features slightly confected cherry aromas and a tangy finish. It's a solid effort, best served alongside burgers or the like.
A full-bodied, mouthfilling wine, Giaconda's 2005 Aeolia Roussanne showcases aromas of toasted cashews, then balances them against bold peach and citrus fruit. The oak lends a slightly charred quality to the wine, which comes through on the finish as a hint of espresso. Drink now and over the next few years.
A full-bodied, quite ripe expression of the variety with an abundance of baked apple offset by a zest of lime, this wine is rich in vanilla and marshmallow.
A full-bodied, rich wine that combines extra juiciness with delicious red-berry fruits. It is structured while being immediately attractive. It's a great wine to go with pasta dishes.
A full-bodied, rich wine, with tannins either supremely smoooth or just concealed under masses of plummy fruit. Yet despite the enormous ripeness, it's not lacking nuance, boasting savory notes of espresso and leather. Drinkable now, but should age through 2023, at least.
A full-bodied, ripe and juicy wine that is developing well. It has weight, soft and warm tannins and already delicious fruit. Blackberries dominate, supported by acidity and a solid core of drier structure. Drink from 2015.
A full-bodied, ripe wine, showing flavors of pepper and apricot. It feels rich and smooth, with a full texture and a good depth of green and yellow fruits. The finish has a fine lift of acidity. Screwcap.
A full-bodied, ripe wine, this is going to develop well, with balanced acidity and ripe, perfumed apple and pear flavors. The final tang of citrus gives a great lift. A warm wine, it's already delicious and will be even better from 2017.
A full-bodied, robust expression of the variety from an appellation that can sometimes be relatively cool, this shows deft characteristics of savory pepper, cedar and a tightness of lively acidity. While fresh it's also heavy, with a finish of black tea.
A full-bodied, rounded wine with some good crisp acidity to balance. It has flavors of pears and some spice, leaving an attractive fresh feel in the mouth.
A full-bodied, slightly heavy style with a thick texture. Smells like warm baked apples, complete with cinnamon and clove accents; tastes similar, picking up some oily-diesely nuances. Despite the heft, finishes a bit short.
A full-bodied, slightly oxidative wine that wears its character well. There is a toastiness here along with some apple and apricot fruits, giving a rich feel to the wine. It's ready to drink but can also continue to age until 2017–2018.
A full-bodied, spicy style of Grüner that still keeps its sense of minerality and structure. The wine is fruity, its pear flavors dominant at first. But then the concentration and the freshness both deepen the taste and lift it at the same time. An impressive wine, epitomizing both rich Grüner and a taut, cool-climate character.
A full-bodied, very ripe rendering of Shiraz, Mitolo's 2009 G.A.M. offers hints of raisined fruit to go with its notes of coffee, smoke, roasted meat and baking spices. The creamy midpalate and velvety finish make it drinkable already, although it should hold up well for another few years.
A full-bodied, well-polished and nicely oaky wine with a smooth and full texture. Flavors are ripe and fruity and laced with vanilla, maple and toasted bread nuances. Vibrant acidity pairs with firm tannins to keep it mouthwatering on the finish.
A full-figured cuvée from older vines, this wine is estate-grown, bottled and left unfiltered, a grand concoction of butter, baked pear and crème brûlée. Given almost two years in 50% new French oak, it's intended to offer richness and concentration, and does it well.
A full-figured display of peachy vanilla, this wine is spry and straightforward, mixing weight with freshness. A bite of fig weaves into tart citrus and pineapple notes, with a touch of oak showing up on the finish.
A full-flavored but light-bodied sparkler that has some toasty elements over lemon-tangerine fruit. The long finish brings some attractive pink grapefruit notes. A very welcome surprise from this Rhode Island winery.
A full-force, racy blend led by Merlot. It's ripe, staunch, mildly herbal and shows aromas of leather, savory berry and molasses. The palate is saturated, acid-driven and clacky, so it's lively stuff with medicinal, ripe berry and spice flavors. Finishes snappy and crisp, with pronounced acidity and tannins.
A full-in-the-mouth, fat, oily-textured wine, the acidity going with spice and a peppered pear fruit character. It's ripe, still young, with a very clean character and a waft of fresh acidity. Screwcap.
A full-on, ripe, generous wine, all red plums and bright berry fruits. The tannins are sweet, generous, supported by vivid acidity. This is an exciting wine, one that could do with two years aging.
A full-out charge of vanilla aromas is strange for a rosé, but that's what you get along with cherry candy notes. The palate is full and chunky, with stalky berry fruit flavors. Acidity is the wine's saving grace; it keeps things moving.
A full-out vegetal nose is anchored by a strong scent of canned peas. This shows wiry acidity while maintaining a full body. Salty citrus and green-bean flavors echo the nose. The wine is short on the finish and undeniably green.
A full 13-years-old on release, this wine is in perfect bloom, with tertiary aromas of leather, dried cherry, cocoa and vanilla. The cranberry and cherry flavors are tart and lithe, lingering on the finish. It still has life in front of it but is in a sweet spot.
A full 13-years-old, the aromas are all tertiary, bringing notes of mushroom, leather and dried cherry. The cranberry and cherry flavors are still holding on the palate, showing a delightful sense of balance. It's in a sweet spot. Drink now.
A full 13 years old, the aromas are still vibrant, with notes of cranberry sauce, leather, vanilla and baking spice. The palate displays a beautiful sense of balance between the fruit and barrel flavors. It's in an absolute sweet spot right now but still has life in front of it.
A full and creamy style of Sauvignon Blanc, this has a lot of dense almond and vanilla notes set against high tones of bright peach and flint. With its great, fresh acidity, it will hold up against an appetizer like goat cheese on crackers.
A full and rich wine, almost too powerful and concentrated. It has great solid tannins, dark plum and chocolate flavors and a dense texture. It does need aging, so drink from 2016.
A full and rich wine, it is packed with pepper and spice flavors as well as the crispest apple fruits. A young wine that could age, it is still tight and mineral although showing a fragrant character.
A full and ripe rosé from the Sumeire family which owns a number of Provence estates. This wine has freshness along with its rich character, strawberry fruit and acidity well in balance.
A full and ripe wine that expresses the great 2005 vintage well. It is showing mature signs, with hints of dried fruits, raisins and spice over wood. The texture is dense, smooth, the layer of tannin blending well with the mature fruit.
A full and ripe wine, it is richly layered with black fruits, soft tannins and a juicy, warm aftertaste. The acidity at the end adds a little freshness. It's made to be drunk now.
A full and ripe wine, this is softly rich. It seems to miss out on the typical minerality of the Dão region, instead offering citrus and apricot flavors along with a touch of spice. The aftertaste continues the rounded character. Drink now.
A full and rounded wine finely balanced between freshness and sweetness. The texture is full in the mouth with honey and tropical fruits lightly sprinkled with spice. The end brings out the richness of the blend.
A full and rounded wine, touched by caramel as well as red plum and ripe strawberries. It is generous, with a soft, open aftertaste. There is a light texture from the acidity that creeps in at the end.
A full and solid wine with some leather and robust oak on the nose backed by racier cherry and plum flavors. The mnouthfeel and balance are both good, and overall the wine is packed to its core with berry boldness and choppy, serious tannins.
A full array of chaparral aromas arise prominently on this bottling, with thyme and sagebrush spicing up the smoke, earth, crushed slate and dark-cherry scents. The palate zings with snappy black-raspberry fruit, a great counterpoint to the savory shrubbiness that reflects the nose, with more wild herbs and eucalyptus notes. Quite a full experience.
A full blast of oak and related aromas open this creamy, ripe wine. Plump on the palate but with just enough acidity to preserve balance, this rich, friendly wine features walnut, papaya and citrus flavors that finish woody, smooth and long. Drink now.
A full blast of very ripe peach hits the nose. The palate adds a touch of lemony freshness and a sweet rose perfume to this, creating an off-dry, floral and fruity swirl across the palate. There is something gentle about this, something charming and friendly. The lemony freshness keeps everything on the bright vivid side. The finish is lasting and off dry.
A full bouquet includes aromas of licorice, tire rubber, dried cheese and ripe plum and berry fruits. Flush, pulpy and fruity in the mouth, this Cab Franc shows bold boysenberry, currant, plum, spice and tea flavors. On the finish, this is smooth, with good flow and moderate tannins. Drink through 2020.
A full five years old but still with a long life ahead of it, this wine is in full blossom with notes of petrol, slate and white flowers. Harvested at 38.3 Brix and retaining 222 g/L of residual sugar, it's full of concentrated, rich apricot flavors that linger after each sip for close to a minute.
A full load of berry fruit in the nose, black-currant flavors and extremely even balance. It features an attractive set of cherry and cassis flavors, and the heavy tannins that hit home on the long finish, while fairly starching, don't stand in the way of the overall pleasure it gives.
A full nose of flowers and citrus is followed by quiet flavors of lemon and spice in this friendly Chardonnay from Keuka Spring. Subtle and easy, the wine will pair well with grilled fish or chicken salad.
A full package of aromas includes notes of cedar, vanilla, earthy spice and ripe black fruits. Ripeness is no issue on the palate, which feels intense but controlled. Flavors of berry fruits and black currant are chocolaty, with herbal spice notes. Finally, a long powerful finish tastes of spice-infused chocolate. Drink through 2023.
A full package of spice, tobacco and black-fruit aromas make for an attractive opening. This feels solid and dense, with grabby tannins that muscle out elegance. Lightly stewed berry and plum aromas are backed by chocolate, cola and molasses notes on the finish. Drink through 2022.
A full percentage lower in alcohol than the 2012, this nonetheless is amply concentrated, with abundant brambly berry, cherry and blue plum. A wash of chocolate comes over the tannins as the wine finishes with a dusting of cinnamon.
A full rich and ripe wine that has toast as well as juicy citrus and yellow fruit flavors. It's a young wine, full of crisp fruitiness that will soften and fill out. With its mineral texture, typical of Douro whites, it is a wine for aging. Drink from 2017.
A full ripe and refreshingly fruity wine, this is full of grapefruit, apricot and ripe pear flavors. It has a touch of spice and a firmly mineral character. Drink now.
A full seven years old, this wine is amber in color. Aromas of dried apple and orange peel, honey and brown sugar fill the glass. It's supremely rich, honeyed and layered, showing exquisite depth and balance as well as exceptional length.
A full six-years-old, this is a quality example of this extremely cool vintage. A blend of 65% Cabernet Sauvignon, 25% Cabernet Franc and 10% Merlot, the aromas are vibrant but seem ever so slightly dried out, with notes of anise, cassis and blackberry. The red and black-fruit flavors display a fine sense of balance and length that keeps the interest high.
A full six years old, this aromatic wine from Crawford Vineyard unfolds with baking spices, raspberries and cranberries along with a whiff of volatility. It's full bodied, sweet, rich and extracted with abundant red fruit flavors, sweet oak accents and a warm finish. The alcohol rides a bit high but overall the wine holds it well.
A full six years old, this wine is in a sweet spot, with aromas of fresh and dried blue and red fruit. It's rich in style with plump, luscious fruit flavors. It still has time but it's hard to imagine it could get much better. Drink now.
A full spectrum of Chilean SB aromas are present, from grass to citrus to tropical fruits to vegetal notes. This feels fresh but more or less regular. Flavors of green fruits come with grassy interjections, while the finish is good and clean.
A full style, rounded and soft, with fresh white pear and plum flavors. It has a perfumed character from the 20% Muscadelle in the blend, which gives it ripeness but diminishes the fresh acidity.
A full wine with smoked meat, licorice and black-fruit jam aromas. The palate is healthy, snappy and tannic, with earthy, full-blast berry flavors that veer toward sweet raisin and syrup but then pull back before falling off the cliff. Saturated, dense and raisiny, but still very rich, real and rewarding.
A full wine, balanced with an attractive citrus character and some creamy texture. There is also an edge of tannin that makes it a good, fresh, food wine.
A full wine, with soft, ripe, green plum and elderflower flavors. It has a spicy edge to it, almost a feeling of ground pepper. The acidity lends the shape.
A full year of maceration on the skins has transformed primary fruit flavors into a kaleidoscope of savory tea leaf, bramble and earth tones here. This is a curious, deeply complex wine augmented by bold tannins and bristling acidity. Dry in style, it has a firm savory finish.
A full, dark and meaty style of Carmenère, with rubbery dark-fruit aromas that steer it in the right direction. The palate is chewy and ripe, with cola, black cherry, prune and coffee flavors, while the palate is flush but loses steam fairly quickly. Not a complex wine, but one that's good for light-minded drinking.
A full, dominantly spicy wine, with ripe caramel and apples and freshness. It is a bright, lively wine, which keeps good weight and concentration.
A full, earthy, warm wine that has a strong herbal character as well as rich caramel and red fruits. It has a rare density for a rosé, textured and ripe. Try aging this wine for a  few months.
A full, fleshy, lushly fruited Pinot Noir, streaked with espresso and caramel from barrel aging. The fruit and overall structure are up to the challenge of the wood; lots of black cherry and even hints of cassis running through the core. A finish with some noticeable heat supports the 15.4% alcohol reading, but it's a tasty bottle of wine.
A full, fruity and textured wine, this is ripe with quince and apple flavors that are freshened by the citrus acidity. The ripe and fruity character, with a light toastiness, allow the wine to be drunk now.
A full, fruity wine, it is ripe and finely textured. It also has a good chalky, mineral character, rich apple and grapefruit flavors and tight, dense acidity. It should be aged until 2015.
A full, fruity wine, this is softly textured and creamily ready to drink. Lime juice and crisp apples are underlined by the faint flavor of oak from wood aging. The acidity gives wonderfully drinkable freshness.
A full, fruity Zinfandel, with dusty tannins and structure. Its lingering finish is laced with notes of chocolate and vanilla. With 7% Petite Sirah mixed in, this would pair nicely with barbecue and other meaty dishes.
A full, fruity, slightly hot Chardonnay. The barrel aging—all French, 60% new—brings the expected toastiness. This is a solidly made, fruit-forward style, immediately ready for drinking.
A full, generic berry fruit opening is not such a bad thing for value-priced Chilean Merlot. Fresh and fruity in the mouth, with no hard edge or bite. A mild herbal layer settles in on the finish. Tight and solid overall.
A full, liquorous wine, with ripe mango and apricot flavors set against a backdrop of honey, dry botrytis and dense texture. The wine is now ready and maturing well. Drink over the next year.
A full, loamy bouquet with minerally blackberry and cassis aromas is modern in style despite this coming from old Maule vines. A generous palate deals woody, toasty flavors of baked black plum and blackberry, while peppery spice and a hint of clove are prominent on an oak-driven finish. Drink through 2021.
A full, not overly extracted style of Shiraz with deep aromas of licorice, earth, tar, prunes and a lovely creamy note. Plum and blackberry flavors with soy and smoke accents fill the palate, and as the wine closes it displays good length with fruit and spice flavors.
A full, oily nose with aromas of orange blossom and lychee turns more fleshy and mealy with airing. This has a plump, flush body and flavors of lime, orange and white table grapes. A citrusy finish is fruity but doesn't glide.
A full, rather fat wine, this has vanilla, apricot fruits and a ripe overall feel. It's missing structure and a sense of more granular texture. Not for aging.
A full, rich and rounded wine that brings out the concentration from the low yielding old vines. It has rich black cherry and spice flavors that go with the delicious acidity and solid structure. This could be a wine to age, but it's so good now. If you want, drink until 2018.
A full, rich wine, showing red fruits at their best. It has structure and layers of bright acidity. It's not a wine for long aging, likely to be at its best in three years time.
A full, rich, concentrated wine, with fat, ripe fruit and a touch of acidity. Big and powerful, it has a fresh, clean aftertaste.
A full, rich, woody style that emphasizes toast, vanilla and butter. Imagine sliced peaches doused in melted butter and sprinkled with cinnamon-sugar. Finishes thick and oily.
A full, ripe and generous Tempranillo, with rich aromas of prune and blackberry offset by balsamic notes and tobacco. It feels lush and smooth, with concentrated flavors of roasted berry, coffee, chocolate and tobacco. Huge and lasting on the finish, has subtle tannins and complexity. Drink now through 2016.
A full, ripe creamy wine with a fine balance between fresh red berries and pink grapefruit crispness. There is spice, followed by a mouthful of complex berries, red plums and a firm texture. This is already delicious, but could certainly age over several years.
A full, ripe vanilla- and strawberry-flavored wine that hits the spot for the summer, with an emphasis on dryness, but with a soft, fruity, food-friendly aftertaste.
A full, ripe wine that has melon, crisp pear and hints of yellow fruits. Amidst this fruit salad of flavors, there are tight acidity and minerality. The wine is crisp and tangy at the end.
A full, ripe wine, with delicious white plum, sweet grapefruit and a tense mineral edge. There is a great texture from fruit tannins, boosted by intense shots of acidity. Age for another year or two.
A full, round wine that tastes of the hot, dry climate of the Alentejo, with its ripe fruits, light structure and low acidity. It is a wine for food, its simple textures a great accompaniment to spicy dishes.
A full, rounded wine, this vineyard designate exudes a richness of juicy black cherry with savory pepper and meat aromas. The robust tannic structure contributes additional girth and depth, accentuating the darker, more brooding elements of the whole.
A full, rounded wine, very much a rosé for food. It is bone dry in character, although the berry fruitiness gives the wine an attractive open feel. With its firm texture, it could age a year.
A full, soft Sauvignon from close to Sancerre. There is a light, yeasty character to this young wine, but the fruit is all there—fresh pink grapefruit, lime and green berries. The finish is acidic and crisp, but still mouth-filling.
A full, spicy wine, with weight from wood and attractive fruits. There is a touch of stalkiness here, a sign of the vintage, but the wine is maturing well in a food-friendly way.
A full, structured wine, showing attractive damson and blackberry flavors along with a strong element of wood aging. The wine is rich, its juicy Merlot character joined with final acidity.
A full, warm, big-fruited Cab with savory, meaty, oaky overtones to go with solid, acid-rich berry fruit and vanilla flavors. Definitely oaky, but not roasted like many Terranoble wines. Shows slight heat and rubbery qualities, but overall it's a good, hardy Cabernet with serious fruit and structure.
A full, yeasty wine, this has gentle acidity, with a touch of smokiness as well as a note of apple It feels full, without the necessary crispness.
A full, yet fresh wine, with considerable acidity as well as tight black-currant fruit and a firm core of dry tannins. As it opens, the tannins strengthen, yielding a wine that has power as well as fruitiness.
A fuller-bodied, richer and denser style of Pinot Noir than many of the producer's other offerings, this one traffics in toasted oak and tannin before revealing dark cherry and leather. Generous, it finishes dry and with power. Cellar through 2022.
A fuller, richer, more broadly fruity version of the winery's Two Vines offering, this crowd-pleasing Chardonnay slathers the palate with buttery brioche, apple and Asian pear. A little more acidity would help; give it a chill to compensate.
A fully oaked Merlot that yields cinnamon, spearmint and good berry aromas. Feels lively, with tannic grip in support of raspberry, plum and sweet oak flavors. Thick and tannic all the way through, with pepper and woodspice to the finish.
A fully rich yet integrated Chardonnay that offers great value and clean flavors of golden apple and yellow fig and plenty of crisp acidity on the finish.
A fully ripe bouquet brushes up against raisin notes but pulls back. This feels juicy and full of life. Flavors of toasty, spicy plum and cassis roll onto a rugged, slightly hot finish with chocolaty spice and lasting berry intensity. Drink through 2021.
A fully ripe wine, that has black-currant and blueberry fruit, fine acidity and balanced tannins. It is juicy, fruity although with a good structure that will allow it to age longer. Drink from 2017.
A fun and informal sparkler, made from the native Sicilian grape Grillo, this opens with aromas of white flowers and acacia. The lively palate offers white peach, green apple and pineapple alongside bright acidity and persistent bubbles.
A fun, youthful wine. Juicy, chewy fruit on the palate isn't overpowered by lots of oak. Ripe plum and blackberry on the nose; finishes with less verve than the palate has.
A funk city nose is far from fresh and familiar—look for aromas of vitamins, pickled cabbage and warm, dusty radiator. A slightly rough full-sized palate tastes briny and funky, with little fruit. This is chunky, briny tasting and salty on the finish.
A funky earthiness characterizes this wine from the get-go, an ethereal mix of dirt and forest floor that's hard to shake, yet interesting. Red cherry and raspberry come into play later on the palate, giving the wine a juicy ripeness.
A funky earthy touch hovers on the nose before hints of nettle and lemon balm add an aromatic edge to lemon freshness. On the exquisitely dry palate, it is the vivid, bright and intense lemon freshness that takes over, but those earthier notes still flash up around the edges, adding interest and depth. They will unfurl more as time passes. While this is linear, incisive and precise now, it will truly shine with bottle age. Drink 2017–2037.
A funky edge frames this wine, both on the nose and in the mouth, and adds character to the otherwise straightforward blackberry, boysenberry and fig-preserve core. Cured meat and sweet spice grace the palate and persist through the medium-length close. The blend is 52% Pinotage and 48% Shiraz.
A funky glint of smoke and yeast precedes rich notions of mirabelle and peach compote. The palate enforces this notion of rich sweet compote even more and adds a welcome lemony vein of freshness to it. There is great balance here between juicy ripe sweetish fruit and tangy uplifting freshness. The finish is off dry and generously fruited.
A funky nose of wet dog and medicinal cherry is no place you want to begin. The palate is high in acidity and scratchy, with tart plum, berry and cheek-starching tannins. Tastes reasonably good but fails in the bouquet and mouthfeel departments.
A funky smoky notion of yeast clings to the nose on which a pure lemon streak becomes apparent. A generous, luscious and almost creamy sweetness then conquers the palate, boosting all of the fruit flavors, wrapping them in its creamy mellow embrace. The pure lemon streak counters and brightens the richness and around the edges there is grapefruit spice. This is all rather beguiling but not overdone. The finish is moreish, medium sweet and long.
A funky undertone, similar to the Nicholas Estate bottling, weaves through the wine, along with a mix of cranberry, raspberry and sour cherry fruit. Despite the 14% alcohol, this wine seems light, delicate, the flavors pleasing but pale, and the finish a gentle fade.
A funky whiff of yeast has to blow off before wonderfully pure orange zest notes appear. The palate has a wonderful richness of texture, something earthy with a pithy, beautiful grip. The flavors are still taut, for now (just zesty aromatic orange peel) but much more still hides and sleeps below the surface. This is powerful and concentrated, with a lovely and enduring backbone of freshness. This needs bottle age to come into its own. The finish is fresh, clean and lasting. Drink 2020–2037.
A funky yeasty richness still lingers on this very young wine, the palate, however, shows all the promise of a concentrated yet refreshing wine: there is ripe, juicy pear flesh at the core, framed by zesty lime that swings with the peppery freshness of arugula and watercress. This is full of life, concentration, charm and refreshment.
A funky, earthy hint blends with ripe pear notes on the nose of this wine. Its dry, light palate presents in a far fruitier, more fluid vein. There's a hint of fleshy, pleasantly bitter fruit on the finish.
A funky, lean wine that's all over the place. The nose is fiery, with cardamom and notes of sweet peppers and candied berries. It feels clampy but juicy, with flavors of cumin, cardamom, sour plum and raspberry. It finishes acidic.
A gamy accent adds depth to the blackberry-driven bouquet of this wine. Additional hints of curing spice, pepper, licorice root and charred cedar unfold on the palate and linger through to the medium-length close. It's firmly structured yet balanced, with medium acidity and gripping tannins.
A gamy, slightly stemmy and rubbery style of Bonarda that reflects the variety, Mendoza's terroir and the vineyard. Which doesn't mean that it's great; far from it, the wine is good but stemmy, with green-ish notes and reedy accents infiltrating the red-fruit flavors that control the palate. Solid and structured, but still it leaves something to be desired.
A garnet color and amber highlights mark the appearance of this biodynamic wine. It presents slightly oxidized aromas of butterscotch and apple, backed by raspberry and strawberry tones.
A garnet color with a violet rim, this has aromas of black cherry, pomegranate juice and a touch of vanilla, followed by flavors of tart cherry, blackberry and black licorice. The finish boasts pleasant acidity coupled with a bright fruit finish.
A Garrafeira is a special selection of wines, and this rich blend of Trincadeira, Aragonez and the Alicante Bouschet is powerful and concentrated. With its dark plum flavor, rich tannins and generous texture, it's smooth, dense and ready to drink.
A Garrafeira wine is a special selection and this wine, which was aged for 30 months after bottling before being released, shows its quality quickly. Now reaching drinkability, its tannins have softened leaving rich full black currant and fresh acidity along with a more mature leathery character. Drink now and until 2020.
A gaseous smelling nose and a chunky palate are not motivational, while flavors of banana and melon aren't much better. Overall, this is a basic Verdejo that's starting to fade.
A gaseous, barnyardy wine from several vintages ago. It's tart and scratchy, with thin herbal flavors of red fruit and tomato. Doesn't seem worth much these days.
A generations-old farming family on the North Fork, Harbes has been producing wines of increasing elegance and consistency in recent vintages. This Merlot-dominated blend of Syrah, Cabernet Franc and Petit Verdot is especially refined. A subtle sexy wine, it's redolent of ripe sunkissed blackberries spiced with coffee and anise. Full bodied yet tautly structured, it lingers on a crisp cranberry finish marked by feathery tannins.
A generic expression of the variety with some notions of ripe plum, dark cherry and black pepper, this straightforward wine is ready to drink now. It takes on full tannic strength on the finish.
A generic red wine with 13% Petit Verdot and 10% Merlot, there's a thread of rich, ripe red fruit at the heart of this wine, which is medium bodied if not on the lean side, finishing simply. French, Hungarian and American oak did the aging.
A generic wine with berry and cassis flavors but not much in the way of complexity. Feels rough and rubbery, with grabby tannins in front of herbal berry and plum flavors. Finishes herbal as well, with some heat and burn to boot. Contains 10% each Carmenère and Petit Verdot.
A generic, regional South-Central Coast Pinot showing berry, cola, herb and sautéed mushroom flavors encased in soft, silky tannins and crisp acids. Has little complexity and best consumed now.
A generosity of baked pear is supported by sizable notions of toasted oak and tannin in this burly, rich and concentrated wine.
A generous and lush blend of Sangiovese, Sagrantino and Merlot, this ruby red wine shows a soft, approachable side to Montefalco wines, which are usually known for hard tannins. You could pair this expression with pasta or grilled beef, thanks to its forthcoming aromas of black fruit, spice and dark chocolate.
A generous and ripe wine, this is rich with citrus, apple along with hints of tropical fruits. The mineral texture gives the wine its shape and brings out the full-throated fruitiness. It is a wine to age for a few months, so drink from 2018.
A generous blend of Alicante Bouschet, Touriga Nacional, Aragonez and Syrah, this is firm with tannins and packed with ripe blackberry fruits. Six months in wood added a toasty character enhancing the complexity and depth of the wine. Drink from 2019.
A generous body and oak stand out most in this wine, which leans sour in tannin and bittersweet chocolate more than fruit. A forest-floor component keeps it savory, with a taste of yeasty bread.
A generous Cabernet that offers lots of upfront fruit. Ripe summer blackberries dominate, leading to a long, spicy finish. It finishes with some heat and seems to be at its best now.
A generous example of young Ribera. Dark mint, cola and blackberry aromas get more herbal with airing. The palate is secure and tannic, with ripe blackberry and sweet Bing cherry flavors. Chocolaty and tannic on the finish.
A generous expression of full-bodied fruit and oak, this wine is ripe in black cherry, plum and black licorice, robust and flavorful. The finish offers integrated tannins with a hint of cinnamon spice.
A generous expression of mountain Cab, accompanied by 14% Malbec, also estate-grown, this rich, soft wine is remarkable for its texture and mouthfeel, which is velvety and smooth. Peppercorn, dried herb and chocolate pronounce themselves on the palate, provoking thoughts for a similarly accented meal. Enjoy through 2021.
A generous helping of spicy new oak aromas and flavors dominates the taste of this full-bodied, broadly textured wine. Beyond the baking spices, more subtle meaty flavors come out with a second sip.
A generous ripe wine that has tannins that have been tamed by the dominance of the black fruitiness. The wine is smooth, ready to drink with its soft generous texture. Great fruit and rich tannins are well integrated. The wine finishes with a lift of acidity.
A generous use of wood aging has given this wine a caramel flavor that lies awkwardly alongside the berry fruits. The aftertaste is dry.
A generous wine that still manages to keep elegance and style. It offers black, juicy fruits that are blended with the spice from wood aging. There are blackberries, plenty of acidity and a dry but always fruity aftertaste. Drink from 2016.
A generous wine with off-dry sweetness. The aromas are softly suggestive of peaches and cream, vanilla and smoke, with a twist of lime. The flavors are fruity, round and honeyed. It finishes crisp and clean, with some sweetness.
A generous wine, but one with good backbone and structure. The black fruits are beginning to meld into the sweet tannins and flavors of black cherry compote and spices. It is approaching maturity, but could age another 2–3 years.
A generous wine, this features intense dark fruits, ripe strawberry and an almost -weet character. It's packed with spice, richness and beautiful concentration. Great acidity gives a wine that is developing freshness and weight. Drink from 2020.
A generous wine, this is packed with red fruits as well as firmly structured. It conveys the fresh acidity of the year, with fine smoky tannins. It will be an impressive wine. Drink from 2020.
A generous, smooth texture and nicely bright flavors of lemon, lime and apple make this a satisfying wine. It is medium to full bodied, soft in acidity, but fresh in flavor. It should be a winner for large groups.
A generous, well-balanced and wonderfully layered wine, this smells deep and plummy, and has a bit of black pepper in the otherwise abundant blackberry flavors. The especially attractive texture is at once dense and velvety. It's full bodied but very well behaved and easy to enjoy.
A generously fruity, just-ripe and refined wine, this offers classic notions of the appellation in a warm, welcoming vintage, from rhubarb, cranberry and cherry to cola spice and clove. Still young, it shows an intensity that should meld and mellow in the bottle in short order.
A generously ripe touch of apricot hovers before blending in with ripe Amalfi lemon and Granny Smith notes. Brightness and light seem to be at the core of this wine. The mousse is exuberant and flavors are brisk and urgent. Subtle autolysis provides a calm backdrop to all the lively, fruity action in the foreground. The balance is harmonious and flavors are brisk, fruity and pure The long-lasting finish conveys seriousness. Lovely now, the wine will evolve with bottle age. Drink 2017–2022.
A generously ripe wine with 8% Petite Sirah, this has a softly layered entry that reveals strong aromas of black olive and plum, before delving headfirst into spicy blackberry cobbler. Complex and smooth, it offers heightened acidity and a richly chocolate finish.
A Gentil is a blended wine, and this wine brings together Gewürztraminer, Pinot Gris, Riesling, Sylvaner and Pinot Blanc. The result is an harmonious whole, soft with good acidity, a touch of spice and ripe peach and white currant fruit.
A gentle but flashy reserve-style Cabernet for drinking now. It's rich in blackberry jam, currants and anise, with touches of smoky oak. The acid-tannin structure gives it the refinement of an upscale Napa Cab.
A gentle giant of a wine, this has huge flavors, great structure and massive fine-grained tannins but it's still poised and balanced. It smells almost beefy, rich, dark and black cherry-ish, yet with tasty nuances of smoke and caramel, tastes full and generous and feels attractively astringent. Best to drink after 2017.
A gentle hint of restrained citrus freshness appears on the nose. The same restrained but wonderfully pure citrus flavor also characterizes the slender, light and dry palate: it's a mix of fresh lemon and aromatic, tangy tangerine peel. This enlivens and refreshes and has a totally uplifting lemony finish.
A gentle hint of ripe banana joins rose-petal notes. The palate is full-fruited and generous, setting soft fruit against welcome freshness to create easy-drinking balance. It would make an ideal, well-chilled summer apéritif.
A gentle hint of soft and mellow vanilla frames the ripe, red-cherry fruit that appears readily on the nose. The palate discloses that same mix of fruit and oak influence, wrapping fresh cherry, both tart and ripe, in a rounded, smooth cloak of smoky vanilla. Tannins are fine and gentle. This wine is both fresh and fruity, with a bright, fresh finish.
A gentle lift of crushed black cherry rises from the glass. There also is an edge of medicinal herb. The body is light and juicy, fresh and highly aromatic. There is concentration without weight, luxuriant fruit without plumpness. This is fresh and pure, lifted and profound. An utterly honest and uplifting rendition of Pinot Noir.
A gentle light wine that seems diluted. It has only hints of fruit and acidity, all very easy and ripe to drink. The wine is ready.
A gentle undertone of clay soils permeates this delicate effort. Raspberry and rhubarb flavors are light and slightly peppery, and the low alcohol keeps everything in proportion.
A gentle wine with open and generous soft berry fruits showing through dusty tannins and lively acidity. This is likely to develop relatively fast into a delicious wine.
A gentle wine, soft and with attractive green fruits. It is light and tangy although the flavors are muted at the moment. Give it a few months for an easy apéritif style.
A gentle wine, this has warm, fruity aromas, ripe red cherry and raspberry flavors, a soft texture and fine-grained tannins. Medium to full bodied and almost sweet in balance, it's easy to enjoy.
A gentle, easy Pinot, showing a finely dry, silky texture and ripe flavors of cherry and raspberry jam. Drink now.
A gentle, easy to drink Pinot, with pleasantly complex flavors of raspberry and cherry pie filling and new oak. The alcohol is high, making for a burn that might offend Pinot purists. But most fans will appreciate its sheer deliciousness. Drink now.
A gentle, fresh-faced, peachy Riesling with a rounded body, refreshing acidity and just a little spritz.
A gently floral nose gives rise to a charming and soft palate. Fresh pear buried in mounds of white petals on the nose leads to a distinct, ultraclean and dry palate. Despite its alluring, aromatic softness it has complete focus. The finish offers pure lemon.
A gently floral nose that also acknowledges hints of fern and fig leaf provides a fitting entry to this elegantly nuanced Grüner, which subtly plays between those aromas and more citrus. Gentle but focused and concentrated, it accentuates depth rather than power.
A gently honeyed nose is all the aroma that's disclosed. The palate follows with ripe, rounded and generous notes of fleshy stone fruit like yellow plum and ripe peach. A tiny bit of residual sweetness underlines these juicy flavors. Pithy grapefruit makes for a very balanced finish.
A gently perfumed wine, it has ripe, juicy black-fruit flavors and a backing of tannins. It's balanced with the dry core surrounded by rich fruitiness and a burst of final acidity. It could be drunk now, but will be better from 2016.
A genuine, honest sparkler, this has simple tones of almond paste and lemon soda. The mouthfeel is held steady by foamy cream and bright effervescence.
A genuinely attractive, well-made old vines red with earthy, minerally aromas along with violet petal and blackberry. The palate has a fine feel to it, depth and complexity, while flavors of dry berry and baking spices work wonders. Dry, pure and long on the finish, and really quite excellent for a vino de tierra. Drink now through 2014.
A gigantic Chardonnay. What it lacks in subtlety it more than makes up for in sheer power. Dazzles with pineapple jam, mango, pear, lime, buttered toast and sweet oak flavors, balanced with fine acidity. There's a minerally stoniness that makes it even more complex. Drink now–2014.
A gigantic Pinot Noir, rich and heady in black cherries, sweet licorice, bacon, mocha and toasty oak flavors, wrapped into firm tannins and brightened with crisp Santa Lucia acidity. It's a dramatic wine, but too young. Give it at least four years for all the parts to begin to come together.
A gigantic wine, one of the most powerful Syrahs in memory. Shows fabulously rich tannins from stem fermentation, sweet, spicy and earthy. The aromas and flavors are of mushrooms, grilled meat, blackberries, cherries, cola, black pepper and smoky cedar. Extraordinary depth and complexity, a very great California Syrah. Could soar off the charts in the next 2–3 years.
A gigantically flavored wine, massive in pineapple, guava and apricot flavors, liberally accented with 65% new French oak. Although it's dry, it may even have a touch of botrytis, to judge from the honeyed concentration. Defines a particular style, but it doesn't seem to have a future, so drink up.
A glamorous wine, rich and complex, with lots going on. Lacks perhaps some of the depth of, say, the '03 and '04, more on a par with the 2007, but still a very fine Insignia. With rich blackberry and cassis flavors wrapped into thick tannins and fine new oak sweetness, it's nowhere ready to drink now. Give it a rest until 2015.
A glass of pretty aromatics, grapefruit and orange blossom mostly, with a range of depth and texture that speaks of serious wine. Made from organic grapes.
A glassy, crisp style of SB from Bío Bío in Chile's south. The nose is pungent and slick, while the palate has a smooth, tangy set of green fruit flavors like lime and apple. Reserved on the finish, with chiseled acids and fresh simplicity.
A glaze of crushed minerals accents this fresh, apple-scented Riesling. Delicate and spry, it's a refreshing quaffer brightened by a spray of lemon-lime acidity. A touch of tea tannins murmurs through the finish.
A glaze of honey accentuates the sweetness of ripe melon, peach and tangerine flavors in this intensely fruity yet delicately balanced wine. It's ethereally light in texture, but packs a firm, tropical punch, juxtaposed by a spine-tingling streak of acidity.
A glaze of honeycomb lends a waxy sheen to crisp tangerine, pineapple and gooseberry in this delicately framed dry Riesling. It's gossamer-fine in texture, but there's a scintillating power within, powered by an electric core of acidity. Subtle hints of exotic spice and tart lime pith reverberate long on the finish. It's enticing now but should gain depth and finesse through 2025.
A glimmer of toast and honey add depth to the green fig, apple and underripe peach center of this wine. Fresh and zippy on the palate, the vibrant fruit and sweet citrus flavors carry through to the mouthwatering finish. Drink up.
A glorious wine, rich, ripe and delicious. It's dry, but lush in blackberries and cherries, tobacco and cola, with the Nickel & Nickel signature of new and one-year-old oak. Very tannic, this is clearly a wine that needs time. Should begin to come into its own after 2018.
A glorious, grapefruity, lusciously fresh Pinot Gris, this new vintage from Seven Hills is made for a summer afternoon. This has notes of citrus and melon, with highlights of mint and a hint of pepper, keeping it lively and interesting all through the refreshing finish.
A gluey aroma follows through, cloaking simple, sour flavors of lemon tea in its wake. There is an off flavor in the finish that doesn't subside.
A go-to brand for everyday sipping, this offers easily enjoyable aromas of dense blueberry, menthol, cedar and leather. The fruit-forward palate shows red cherry, bramble and red plum, with just enough tannin and acidity to stand up to dinner.
A gold-colored wine, intensely sweet and with intense acidity. The combination gives a wine that is lemon and honey in a glass. There is a liquorous feel to the smooth texture. And it is still very young. Drink after 2017.
A gold-colored wine. The palate has intense freshness as well as ripe apricot and orange zest flavors. The acidity cuts through the intense richness, leaving a wine that needs time to fully integrate, and then many more years to mature.
A gold-colored, supremely rich wine produced from a selection of grapes in the vineyard. It is concentrated with honey and lemon flavors, acidity for a great balance and touches of orange peel. Drink this special wine from 2018.
A gold color and flat nose are indicators that this doesn't have a lot of life to it. Creamy, baked, sweet aromas lead to a round, mellow palate with applesauce and creamy, lactic flavors. A sugary finish is low on acidic cut and is slightly cloying.
A gold color and honey aromas set the scene for this rich, opulent wine. It has a great layer of botrytis as well as plenty of spice and delicious apricot and orange fruit flavors, finishing with a tang of crisp acidity. Drink from 2020.
A gold color and oaky aromas of popcorn, buttered corn and stone fruits open this chunky, resiny, oak-heavy Chardonnay. Oaky, buttery flavors carry over from the nose, and oak spice dominates the finish on this full-bodied but not very fruity offering.
A gold color indicates maturation, while loud, tropical fruit aromas fold in lychee, citrus blossom and sweat. The palate is electric due to citric acidity, while flavors of orange, tangerine, lemon-lime and grapefruit finish with a chalky feel.
A gold colored wine, it is honeyed, almost as if touched by botrytis. It's full and rich with a syrupy texture, very smooth, the spice is completely sublimated by the mature character and some fragrant final acidity. It's ready to drink.
A gold colored wine, this is a medium-sweet white Port with maple syrup and toffee flavors balanced by fresh acidity. It would make a great cocktail base or can be drunk chilled on its own.
A golden-colored wine, it's perfumed and rich. The wood aging shows strongly along with the delicious, fragrant fruits. Toasty and ripe, the wine is ready to drink.
A golden color and a nose of honeyed evolution, reminiscent of fresh field mushrooms and chalk already hint at a vintage wine. The palate surprises with the most gentle, generous and balmy fruit, like an essence of peach, without resorting to any sweetness added by dosage. Its fruity freshness is truly astonishing. This is an evolved, gloriously fresh testament to what Crémant d'Alsace can be. This might work better alongside food than as an apéritif. In any case: let it speak to you and savor the long finish.
A golden, liquorous wine, ripe honey and botrytis, yellow fruits and the most intense richness. The contrast is between the botrytis texture and crisp orange zest acidity that offers a beautifully balance wine for long-term aging.
A good-value Cabernet Sauvignon that's straightforward in texture, body and structure. Its dark cherry and herbal tones are just right for meaty mid-week dishes, including that old standby, roast chicken.
A good-value Petite Sirah that's straightforward in texture and personality. Its blueberry fruit lurks shyly in the background and there's a send-off of sturdy tannin on the finish.
A good $8 wine with snap, crackle and pop. The nose brings black cherry and saucy aromas, while the palate is sweet, a bit medicinal and just a little herbal. There's a creamy sweetness to the finish and another modest dose of herbs and medicinality. Any faults should be offset by the cost.
A good (not great) year for this cuvée, brings supple strawberry and cherry flavors, streaked with a strong taste of chicken stock. The wine is drinking okay, but re-tasting on the second day did not show the sort of development that promises a good long cellar life.
A good 100% Cabernet, with complex, pleasant cherry, blackberry and oak flavors. Quite tannic now, with a sandpapery mouthfeel, and very full-bodied. Feels a little ponderous, but could be going through an awkward phase. Try again after 2013.
A good amalgam of Red Mountain flavors—hard, tight tannins; dark, smoky black fruits; an underlayer of graphite and mineral. The wine is hard and compact, unyielding, but well-balanced and complete. In the nose are suggestions of moist earth, compost, soy, seaweed; the message is, stay tuned.
A good amount of earthy spice, tea leaves and forrest floor lead the way on the nose, but the black cherry and berry fruit aromas follow shortly after with an additional accent of sweet cured meat. Medium weight and lush, the creamy mouth transitions into a finish loaded with sweet spice and bittersweet cocoa.
A good amount of sweet smoke and cured bacon aromas integrate seamlessly with the boysenberry and black plum notes. Ripe, juicy fruit flavors provide a mouthwatering sensation on the palate, while a touch of tobacco leaf and charred cedar lingers on the long finish.
A good amount of sweetness fills the profile of this superjammy-smelling and thick-tasting wine. Aromas suggest dark raisins and prunes; the flavors are equally overripe with vanilla and maple accents. The texture is soft and unctuous.
A good and useful red blend, a little green in peppermint, but spicy and dry, with berry and cola flavors. Just fine for a full-bodied house wine.
A good balance of berry, spice and fruit recommend this; it has balance and structure and a degree of complexity that will lend it to pairing with heartier dishes. An interesting and fun wine.
A good brut-style wine, a little sweet in the dosage, but with sound acidity. The bubbles are scoury. The blend is 75% Pinot Noir and 25% Chardonnay.
A good but average red wine for drinking now. Shows ripe berry, cherry, currant, licorice and spice flavors, with edgy tannins that are a little scoury. Drink up.
A good but awkward attempt at a bigger, more saturated, more serious wine. The nose tells you that it's ripe, but there's some reduction in there too. The palate is revved up and tannic with turbulence along the way. Spice, chocolate and heat all play a part on the berry-driven palate.
A good but standard Pinot Noir, dry and silky, with proper varietal cherry, persimmon and cola flavors. The acid-tannin balance is off, with the wine feeling tart and astringent. Drink now.
A good buy for its dryness and overall balance. You won't mistake it for a cult Cabernet, but the blackberry and currant flavors work.
A good buy in a Cabernet that's dry and elegant enough to pair with a great steak, chop or roast. It has classic blackberry, black currant, herb and cedar flavors, and is soft enough to drink now.
A good buy in a dry, full-bodied red wine. Clean and balanced, with jammy flavors of plums, earth and blackberry, it has well-etched and accessible tannins, a rich mouthfeel, and a spicy finish. Value.
A good buy, compared to Roessler's more expensive bottlings. It's a county-wide blend, and quite a nice one. Crisp, dry and silky, it shows classic varietal flavors of cherries, cola, pomegranates and spices, accented with smoky sandalwood. Drink now.
A good Cab, chockful of grilled blackberry, cassis, cocoa and sweet smoky oak flavors that finish rich and spicy. Has some real elegance, at an affordable price.
A good Cab, dry and balanced, whose tannins are richly impressive and sweet. Shows a good tension between the oak and the ripe black currants. Easy to like, and should develop for a few years.
A good Cab, dry and smoothly tannic, with black currant, cedar and spice flavors. Totally dry, it shows sophistication and class, but not ageability. Easy to find, with more than 15,000 cases produced. Drink now.
A good Cab, if a little sharp and angular. Shows pleasantly ripe flavors of blackberries, black cherries, cocoa and plums, with some sweet green herb notes.
A good Cabernet for drinking now, with some extra features of fanciness. It's dry, soft and packs plenty of blackberry and cherry jam flavors.
A good Cabernet for the table, with its dryness, firm tannins and general balance. Shows deep, long-lasting flavors of black currants, anise and smoky cedar, and could even develop some bottle complexity.
A good Cabernet, although it's a bit tough in the mouth, with chewy tannins and a rusticity that comes from unevenly ripened fruit. Still, it's dry and clean, with enough blackberry and oak flavors to satisfy.
A good Cabernet, but outclassed in a flight by its more concentrated and attractive competitors. Taste too fruity, in a jammy sense, and over-oaked, showing lots of upfront vanilla extract and buttered toast. Could well develop bottle character after 2012, but it's a dice throw.
A good Cabernet, dry and classic in black cherry, currant, plum jam and cedar flavors. It's a little irregular in the mouth, with cutting acidity, and its future is uncertain. Give it a long decant.
A good Cabernet, if a little gritty, with herb-infused flavors of black currants, plums and spices. Might soften with a few years in the bottle, but not really a longterm ager.
A good Cabernet, rough and tannic, with blackberry and blueberry fruit flavors that finish a bit sweet and syrupy.
A good Cabernet, this is dry and tannic, with blackberry, currant, dried herb and oak flavors. It has a certain elegance of tannic structure, and finishes deliciously long and spicy. The grapes come from Napa Valley and Alexander Valley.
A good Cabernet, with pleasantly ripe blackberry, cherry and currant flavors, as well as a nice coating of sweet oak. Feels a little rugged in the mouth, with some edgy tannins. Give it a couple hours of decanting before service.
A good Chardonnay that offers plenty of tropical fruit, pear and sweet, smoky oak flavors, brightened with crisp acidity. But Ridge hasn't been known as a source of great Chardonnay for years, and this '08 doesn't change that. It's seriously overpriced.
A good Chardonnay to serve at parties, this shows plenty of oak-driven vanilla and toast flavors that ride high over the seemingly sweet note of pineapple candy. It will satisfy lots of Chardophiles, at an affordable price.
A good Chardonnay, if a little unbalanced, showing some green, minty notes to the citrus and oak. Despite the rich creaminess, feels somewhat unripe. Drink now.
A good choice for fans of older wines, the Raphael 2002 Merlot shows mature forest floor and earth scents but is still hanging on to some raspberry and blackberry fruit. The crisp palate has a mouthwatering character and a touch of singed plum flavor. Woody tannins chime in on the medium finish. Drink before 2011.
A good choice for those who like their rosés light and easy, this pretty wine offers subtle notes of pink peony, red cherry, hard banana and a touch of white chocolate creaminess in the mouth. Enjoy now.
A good chunk of this wine comes from old-vine plantings at Bacchus Vineyard. Herb, barrel spice and mocha aromas lead to reserved cherry flavors, backed by lightly grainy tannins, with mocha flavors on the finish.
A good contrast between weighty, rich fruit and a steely structure. White fruits and acidity offer freshness, while the more austere edge gives the wine a serious, solid character. For aging.
A good dash of Petit Verdot in the blend has given this fine wine its extra structure. It is still firm and tight at this young stage although the black-currant fruitiness promises much. From vines west of Pauillac, it is impressively solid and dense. Drink from 2022.
A good deal for a dry rosé that's almost red like a light Pinot Noir. Very low in alcohol at 12.5%, it's light throughout with layers of peach and grenadine.
A good deal in value-priced Cabernet. Aromas of mocha, chocolate and ripe berry fruit are well molded, and the palate is warm, rich and full of clean, tasty raspberry and plum fruit accented by another dash of mocha. Fruity and thick, and with a natural oak flavor.
A good effort from 2003 (hottest vintage in ages) because it holds onto those classic Rioja qualities, like tobacco and spice on the nose as well as tea and black cherry flavors. It's definitely a bigger, rounder wine than in the past, but it will deliver the goods if drunk within the next few years.
A good effort from a weak vintage. This Bierzo has sweet, rich, fulfilling aromas along with a soothing palate that's not overly acidic. As a whole, the wine's cola and blackberry flavors show themselves nicely, while the finish is chocolaty and long. A good wine from a sketchy year.
A good effort given the price. Although the nose is a little bland, the wine is clean and shows hints of pear and sweet grapefruit. The palate is wet and not overly concentrated, so things flow easily as it delivers tepid lime and citrus flavors. A lightweight made for limited-thought quaffing, which is exactly what you should expect for eight bucks.
A good effort in a challenging vintage. This has a warm core of round, pretty cherry fruit, with a dash of bitters, sassafras and caramel. It persists through the middle into a Dr. Pepper finish, with details of herb and earth.
A good effort in a cool vintage, the winery's top cuvée brings tart cranberry and cherry fruit, racy and fresh, along with flavors of stem and herb. The wine spent 11 months in barrel, but shows no significant oak flavors.
A good effort in the rough-and-ready genre. Aromas are straightforward plum shot through with earthy notes. The palate shows good cherry fruit and is quite gripping, with slightly rustic tannins that carry over to the short finish. Give it a year in the cellar to smooth out, then try with hearty beef dishes.
A good everyday Cabernet with some aspirations to quality. Even though it's a little rugged and harsh in tannins, it's dry, with oak-inspired flavors of blackberries, black currants, cola and herbs. Drink now.
A good everyday Chardonnay, this wine's apple and toasted oak notes are supported by brisk acidity and a smooth but lively mouthfeel. The finish is pleasing and displays a nice butterscotch note
A good everyday Merlot that's dry and softly tannic, with pleasant cherry, cola and spice flavors.
A good everyday Merlot, dry and rich in tannins, with pleasant cherry, cocoa, licorice, herb and spice flavors.
A good everyday mountain Zin, dry and tannic, with blackberry, herb, cocoa and pepper flavors. Drink now.
A good everyday Pinot Noir, tart in acids and with some edgy tannins. But it has the variety's nice, silky texture, with rich cherry, rosehip tea and sandalwood flavors.
A good everyday red wine, rich and sweet in dark berrry, chocolate and smoked meat flavors, wrapped into smooth tannins. It's soft and ready for drinking now.
A good everyday Syrah. It doesn't show the richness of the single-vineyard bottlings, but it's nice and dry, with berry, cherry, grilled meat, pepper and oak flavors.
A good everyday wine, tannic and dry, with flavors of herbs, ripe berries and currants, and savory spices. The seven-variety blend starts with Merlot and ends with Petite Sirah.
A good everyday wine. It's dry, full-bodied and has enough berry-cherry flavors to get by, wrapped into a smooth texture.
A good everyday Zinfandel whose full-bodied, spicy fruitiness will satisfy with barbecue. It's a rugged, somewhat rustic wine with briary flavors of wild blackberries, leather, cola and pepper. Drink now.
A good evocation of a Santa Ynez Grenache. Shows the right bite of acidity, with interesting cherry pie, bacon and sandalwood flavors that lead to a long, spicy finish. Drink up.
A good example of a California Sauvignon Blanc, this white shows citrus, hay, fig and spicy green-melon flavors. It's dry and crisp, making it balanced, and a good accompaniment to food.
A good example of a ripe, robust Dry Creek Valley Zinfandel. It's huge in extracted blackberries, blueberries, chocolate and currants, with all kinds of tangy baking spices. Almost too much of a good thing, but Zin lovers will exult.
A good example of how well the Central Coast can make Chardonnays that satisfy even without oak barrel aging. The wine is clean and brisk in acidity, with ripe flavors of limes, kiwis and green melons.
A good example of the late-harvest approach, this indulgent wine has strawberry syrup aromas, crushed raspberry and blackberry flavors, great concentration and a high level of ripeness. Drink it in lieu of dessert.
A good example of white Zin for its millions of fans. It's off-dry to sweet, with honeyed flavors of raspberries and vanilla.
A good followup to last year's bottling, although the wine isn't quite as ripe and lush. The cool vintage has brought out a tannic earthiness, as well as a blast of black pepper that makes the blackberry and blueberry fruit tingly on the tongue. It's a complicated, individualistic wine, and you might want to cellar it for up to six years and see what happens.
A good followup to last year's bottling, Cobblestone's '06 Chard hails from the Arroyo Seco, known for crisp, ripe, elegant white wines. It brims with pineapple, peach, tangerine, mineral, buttered toast and vanilla spice flavors.
A good followup to last year's vintage. It's a dry, silky Pinot Noir, with deep, earthy flavors of cherries, raspberries, liqueur, sweet oak and cinnamon spices. An upscale wine to drink now.
A good followup to the 2004, Ottimino's 2005 is exuberantly rich and forward in jammy wild blackberry and cherry flavors, with an array of spicy pepper, clove and anise. Entirely dry, it's wrapped into ripe, firm tannins. Now through 2010.
A good followup to the 2008. The cool '09 vintage has resulted in similarly dry citrus, lemongrass, gooseberry and mineral flavors. Lacks a bit of ripeness, which pushes it into green territory, with resulting acidity, but a pretty, clean sipper.
A good Grenache from the standpoint of a dry red wine. The wine is extraordinarily rich in cherry fruit, and is nicely silky, with firm, juicy acidity. Neutral oak adds just a touch of smoke. Drink now.
A good grip of acidity and tannins shape the fruity, earthy aromas and crisp raspberry and cranberry flavors. It's a very lively, refreshing style that is not overripe, and will be great with all kinds of food.
A good honest Merlot, with vanilla, spice cake and woodsy scents followed by cherry pie flavors and a medium finish of ash and green pepper. This is a subtle and restrained wine that should appeal to fans of Bordeaux. Drink now.
A good if somewhat generic red wine, blended from Dornfelder, Cabernet Sauvignon and Dunkelfelder. It delivers black cherry fruit, medium body and soft tannins.
A good look at the potential of the soon-to-be official Creston appellation, this opaque wine is scented with pickled cherries, black tea and sour herbal aromas. Balsamic vinegar leads the palate, which is showing a bit of age, so drink now.
A good Merlot that shows a fine structure, without much complexity. The wine is dry and tannic and soft, with blackberry, black cherry, plum and oak flavors. Ready now.
A good Merlot that shows fine Napa tannins, yet there are some divots. Despite ripe cherries, cola and oak, there's a certain one-dimensionality. Ready now.
A good Merlot, although not without some problems. It's dry and silky, with soft tannins framing currant, violet and cedar flavors. However, there's a stubbornly green, minty streak that limits ageability.
A good pick for radicchio risotto or roasted chicory, this is a floral and delicate Barolo that would pair well with a sweet and sour food theme. The wine offers a delicate embroidery of wild berry, white cherry and ginger backed by jasmine and pressed violets. It has a lean, somewhat shallow mouthfeel with a drying mineral finish.
A good Pinot Grigio if you're looking for something off-dry. It's crisp in acidity, with sugary orange, pear and lime flavors. Easy to drink with Vietnamese, Thai, Ethiopian, Indian or other such ethnic fare based on chicken or lamb.
A good Pinot Noir for everyday drinking. It's very dry and crisp and silky in the mouth, with complex flavors of cherries, cola, licorice and beef jerky. The acidity suggests rich, oily fare, like lamb or salmon.
A good Pinot Noir for the price, showing classy Central Coast dryness and acidity. The raspberry, cherry, cola and spice flavors pair well with smoked meats, grilled steak, or just a great juicy burger.
A good Pinot Noir, dry and elegantly structured, with flavors of cherries, currants and oak. Turns a bit sharp as you taste, with a bite of acidity. Will foil well against a juicy steak. The grapes were organically certified.
A good Pinot Noir, dry and silky, with quite a bit of acidity brightening the flavors. They include ripe black cherries, cola, anise and sandalwood. Feels a bit tight, and could benefit from 1–2 years in the cellar.
A good Pinot Noir, lusty, dry and fruity, although it's a bit raw in youth. Shows rich cherry marmalade, cola, spice and sandalwood flavors, brightened with crisp acidity. The vineyard is not among the valley's best, but Siduri interprets it as well as anyone.
A good Pinot, this is perfectly acceptable for everyday purposes. Maybe it's a little pricy, but you get a dry, tart wine, with cherry, cola and mushroom flavors. Drink up.
A good red wine that does just what Merlot is supposed to do, be enjoyable now. It's softly fruity and immediately likeable, with pleasant cherry pie, blackberry, cocoa and sandalwood flavors.
A good red wine, although it shows some of the problems that Merlot experiences. Maybe it was the vintage, but the wine is too dry for what little fruit you get. It leaves a brittle astringency behind the cherry and currant flavors.
A good rosé, crisp and light-bodied. It has rich strawberry, orange zest, vanilla and spice flavors. Nice and silky in the mouth, as a blush wine should be, but it's a little on the sweet side.
A good rosé, fruity and spicy and crisp in acids. It's a bit on the sweet side, but otherwise offers pleasant flavors of strawberries, raspberries, herb tea and spices.
A good Sauvignon Blanc, clean and crisp, with slightly sweet lemon, lime and vanilla flavors, brightened by zesty acidity. Easy to drink with roast chicken.
A good sense of concentration and depth make this medium-bodied wine taste big and satisfying without overdoing it. It has a very dark color, fruity and lightly spicy aromas, rich plum and black cherry flavors and rather mild tannins.
A good show of restraint with ripeness, this wine by Mike Sinor conveys green olive, dark herbs, clove sticks, pencil lead, Kalamata olives and peppery raspberry on the nose. It's lithe and savory once sipped, with more black and purple olives, Bing cherry fruit at the core and a distinctive pencil-shaving minerality toward the finish.
A good sparkling wine, a bit scoury around the edges, but nice and dry, with a fancy finish. Shows crisp flavors of yeasty lees, limes, lemons, vanilla and smoke.
A good starter Pinot, if you're just learning about the variety. It's properly dry and silky, with red cherry, Dr. Pepper cola and spice flavors.
A good Syrah, dry and firm in tannins, although it lacks the richness and structure of Qupe's better bottlings. Shows easy flavors of blackberries, black cherries, cola, funky smoked meat and oak. Drink now.
A good tannic edge to this Gonfrier family wine gives it structure and places it in the food category. With plenty of acidity, it is also refreshing, textured at the end with a lift of zesty lemon.
A good to very good wine with medicinality on the nose that takes over the aromatics. There's also the slightest bit of hard cheese and stem on the bouquet, so overall it is fighting an uphill battle. Along the way it delivers flavors of cough drop, cherry and a good, solid finish.
A good value among spätlesen, Mönchhof's 2005 Mosel Slate avoids the superripeness of the vintage, instead staying true to type. Hints of kerosene give a slate-like impression, layered over crisp lime and apple flavors. It's lithe and sinuous, ending crisp and racy.
A good value and a consistent Pinot from Chile. Starts with spicy berry aromas and leather, and next up there's lively raspberry flavors along with oaky chocolate and pepper. Finishes that way, too, with vanilla as well. A little hot on the finish.
A good value Cabernet from Argentina? You bet. This one smells like a bowl full of berries touched up with spice, vanilla and leather. It's fresh and ripe in the mouth, with flavors of blackberry jam and nutmeg. Smooth on the finish, it gets things right without pushing the envelope.
A good value Cahors that shows delicious black fruit flavors and balancing acidity. The tannins are relatively gentle, although there is a dry core. Ready to drink.
A good value for a red wine this smooth and flavorful. Shows deep, spicy flavors of blackberries, cherries and bacon, with a beautiful coating of tannin. The grapes come from the Malibu area and from the Santa Ynez Valley.
A good value for the quality, this wine is smooth and velvety. Easy drinking, it offers an integrated texture dotted in dark cherry, allspice and plum. Full bodied, it remains soft and approachable from start to finish.
A good value in a more savory Shiraz, Juniper Crossing's 2005 features meaty, peppery—even mushroomy—aromas, while flavors of blackberry and black olive build to a spicy crescendo on the finish. Imported by Tom Eddy Wines.
A good value in a super-oaky Chardonnay, brimming with pineapple, vanilla and butterscotch flavors that finish sweet and clean.
A good value in dry Riesling, this bottling features potent petrol, truffled honey and pineapple notes on the nose, while on the palate it's medium bodied, turning crisp and lean on the finish.
A good value in easy-to-drink Cabernet, McWilliam's 2008 is plummy and chocolaty, with soft tannins and a velvety finish. A bit simple perhaps, but definitely satisfying. Drink now.
A good value in New World Cabernet, with supple, silky tannins framing cassis fruit that's just starting to show some evolution toward cedar, leather and earth. Lingering vanilla and a burst of tart berries mark the finish. Drink now–2018.
A good value in Oregon Pinot, this wine features fully ripe cherry aromas with some chocolaty overtones allied to a smoked-meat note. The fruit really sings on the palate, where some cranberry and cocoa flavors chime in. Best Buy.
A good value in rosé, this Tavel is medium bodied yet remains bright and juicy in style. Raspberry and cherry fruit sets the mouth watering, then lingers harmoniously on the finish. Should drink well through at least early summer 2014.
A good value in the world of Zind-Humbrecht wines, this off-dry Gewürztraminer is super-concentrated, with a silky texture and flavors of lychees and cling peaches. A nice white cherry accent kicks in on the medium finish. Try with Thai fare.
A good value in this variety that often gets lost in the glare. Shows crisp coastal acidity brightening slightly sweet flavors of pineapples, papayas and honeysuckle, with spicy notes of vanilla and cinnamon.
A good value selection, with green notes of bell pepper, asparagus and lime on the nose and in the mouth. Lightweight, with good lift and a herbal character that lingers on the finish.
A good value, this Chardonnay delivers plenty of mouthfilling flavor for the price. Pineapple and melon fruit is tinged with a touch of mint, and while the flavors may be somewhat simple, at least they're assertive.
A good value, this is an easy-pleasing Syrah with vibrant notes of red plum, cherry and blueberry. Fine, dusty tannins reminiscent of cocoa powder and dried crushed berries stay after swallow alongside a hint of sweet smoke flavor.
A good value, this starts off a little shaky thanks to some barnyard scents on the nose, then rights itself. Herbal-tobacco notes accent plum-prune flavors in this medium-bodied wine with a creamy-smooth texture. Soft and easygoing, it's ideal to drink now.
A good wine at a good price, the 2006 Jim-Jim Shiraz offers bouncy raspberry fruit, hints of cracked pepper and vanilla and a medium-bodied, reasonably lush mouthfeel. Multiple U.S. importers.
A good wine for its classic structure and deep, complex black currant and cocoa flavors. But it's pretty oaky and tannic, giving it a hard, resistant feeling despite being nearly four years in age. Could surprise with up to 6 years in the cellar.
A good wine for the price, crisp and clean and minerally. The flavors are of tart citrus fruits such as Meyer lemons and limes, white peaches and vanilla. A finish of sugar mars what otherwise should be a completely dry wine.
A good wine in many respects, but it has dry, astringent tannins that make it feel harsh and sticky. The cherry and blackberry flavors are ripe and somewhat medicinal.
A good wine to drink now for its sweet, ripe berry and mocha flavors and smoky coat of oak. It has smooth tannins and a spicy finish. Give it a good decant to let it breathe for a few hours.
A good wine, although not up there with the '05. But it could improve with a few years of age. Right now, it's tannic, sharp and fresh in blackberries, cherries and rich oak, with a touch of milk chocolate.
A good wine, but a little awkward and brooding, all sharp elbows and knees. The tannins are edgy, and the currant, mint and cedar flavors are all over the place. Ungainly now, but could improve with a few years in the cellar.
A good wine, comprised of fruit from vineyards scattered across Santa Barbara County. It's bone dry and crisp in acidity, and also pretty oaky. The underlying fruit flavors are of apricots and pears, with perhaps a touch of botrytis. Ready to drink now.
A good wine, dry and complex, but a shade too ripe, showing raisin, prune and date flavors. Drink now.
A good wine, dry and softly tannic, with cherry, red currant, violet, cocoa and sandalwood flavors, and it has an easy-drinking quality that makes it a good companion to steak. Seems best soon for its precocious fruit.
A good wine, dry and tannic, but a little one-dimensional in richness. Shows pretty flavors of red and black cherries, with a hint of mint and cocoa. Could be lusher and offer more layers. Call it elegant rather than opulent. Drink now.
A good wine, grape-wise, with sharply etched, pure fruity flavors of citrus, fig and sweet tobacco. Acidity is fresh and juicy, and the wine is fully dry. Barrel fermented, it is super-oaky, maybe too much so, from the charry aromas to the woody flavors.
A good wine, not a great one, that shows why Petit Verdot on its own is hard to make into a complete wine, although from a marketing point of view, it has a certain tale to tell. Midnight dark in color, bone dry and big in tannins, it has flavors of blackberries, blueberries and oak.
A good wine, with jammy Cabernet flavors of blackberries, cassis and savory spices. It's fairly low in alcohol, with a brisk, clean scour, but tannic and astringent. Feels immature even at the age of nearly five years, but it should develop. Give it another six years.
A good wine, with some noble features such as perfect tannins and wonderfully fresh acidity. But, good as it is, there's something off in the taste. Too jammy, too fruity, with a candied, raspberry granola sweetness, lacking depth and the brooding, earthy layers you want in a Pinot this expensive.
A good wine. It's a little tough and gritty in texture, but shows ripe flavors of black currants, mocha and spices. Finishes sweet and tannic, but not an ager.
A good wine. It's nicely dry, with crisp acids and adequate tannins. There's a pretty good balance between plum and berry flavors and earthy, herbal ones. It's rough around the edges, with a burnt-rubber quality, but okay drinking for everyday occasions. —S.H.
A good wine...but disappointing given the high quality of the winery's Chardonnay. This is a plump, medium-bodied Pinot with a somewhat coarse texture and rather simple sour-cherry flavors.
A good Zin, if a little rugged in tannins, with briary, wild blackberry, currant, chocolate and spice flavors that finish dry and tannic. A drawback is some slight unripeness that reveals itself as a hint of vegetable. Drink now.
A good Zinfandel, dry and rich in the thick tannins you'd expect off Howell Mountain. The blackberry, cassis and cedar flavors are liberally spiced with pepper. Loses a few points for a certain green herbaceousness.
A good Zinfandel, dry, crisply acidic and rugged in tannins, with cherry-berry and spice flavors with a hint of tobacco and leather. But there's a green, vegetal streak that detracts. Drink now.`
A good, although somewhat tough and gritty, Pinot Noir that just wants a steak to cut through its tannins and acids. Shows a dry, silky texture with flavors of cherries, tobacco and peppery spices.
A good, basic table wine with spice, berry syrup, flower notes and char on the nose. The palate is a bit sharp and tangy, but the herbal berry and pepper flavors are pleasing. Shows a clean outlook and a dry coffee-tinged finish.
A good, basic wine, this has a mix of fruity and vegetal aromas, tart cherry and watermelon flavors, firm texture with moderate tannins, medium body and a slightly astringent finish.
A good, brisk red wine, pert in acidity and complex, showing the possibilities of this fussy grape variety in the new Happy Canyon region. It's delicately silky and tart with sour cherry candy, bacon and spice flavors.
A good, brisk, dry wine that's somewhat tough and resistant now, but seems to have the stuffing for the cellar. The tannins are strong and make for a sandpapery mouthfeel. But the core of blackberries, black cherries, cherry liqueur and cedar is very intense. You want to give this fresh young wine a good six years in the cellar.
A good, but rustic Zinfandel, it's ripe in blackberries and beef jerky, with some overripe notes of raisins and prunes. Decant it for an hour or two and then enjoy with BBQ.
A good, classic California Zin, dry, medium-bodied and briary, filled with spicy tobacco, wild cherry and pepper flavors. It's a lot of fun, at a great price. Perfect with barbecue, beef stew, beef tacos, roast pork, chicken cacciatore.
A good, classy wine, showing refined Napa tannins and acidity, and flavors of blackberries and cassis. There's a hole in the middle that shows the challenges of making Petit Verdot, traditionally a blending wine, on its own.
A good, clean Pinot that shows cool-climate acidity and dryness, and long hangtime raspberry, cherry and cola flavors. It's on the simple side, but a lovely wine to drink now.
A good, clean, tart and lightly spicy all-stainless style. Cool climate fruit puts the accent on lime and lemon flavors, keeps the alcohol low (13.3%), and makes this a fine match to shellfish, white fish and light pasta dishes.
A good, complex Pinot Noir that shows the dramatic structure of the far Sonoma Coast. It's rich in acidity and tannins, yet still is silky and gentle in the mouth. The cherry, raspberry, cola and sandalwood flavors are delicious. Very fine now and for a few more years.
A good, complex, full-bodied Syrah, with some toughness in the texture and a minty note that's less than ripe. Bigtime tannins and extreme dryness call for well-marbled beef to coax out its best.
A good, dry and elegant bubbly. Shows crisp flavors of yeasty bread dough, limes, tangerines, raspberries and vanilla. This is a great price for a sparkling wine of this finesse.
A good, dry Cabernet whose fruit flavors are balanced with rich tannins. Offers upfront flavors of blackberries, cherries, raspberries and cocoa. Good price, considering the elegance
A good, dry Chardonnay that gets the job done at a fair price. Shows peaches and cream flavors with a bit of sharpness and green herbs on the finish.
A good, dry Merlot that shows plenty of fruity structure. Satisfies with flavors of cherries and blackberries, with earthier notes of cola, licorice and tobacco, and there's a briary, brambly feeling all the way through. Best now.
A good, dry Pinot Noir, tart in acidity, and showing flavors of sour cherries, currants and beef jerky, sweetened with caramelized oak. It's a little rustic, but elegant. Drink now.
A good, dry wine that's stuffed with richly ripe flavors of blackberries, cherries and currants. Yet it has a tough astringency, a cut of tannins and acids that makes it brittle and limits immediate reward. Could develop in the bottle, but not much beyond 2012.
A good, dry Zinfandel, although it's a little overripe in prunes. Not too much, though, so don't be alarmed. It's very spicy, suggesting drinking with equally spicy foods, like spice-rubbed beef, pork and chicken, grilled to perfection. Nice restaurant wine due to its elegance.
A good, dry, fleshy wine. Not showing well now in its youth, because it's tannic and unintegrated, with flavors flying all over the place. But there's a solid core of blackberry and black cherry sour candy, a good sign. Give it at least 4–5 years in the cellar, and try again.
A good, everyday Cabernet marked by attractive blackberry, cherry, currant and oak flavors. It's dry and the tannins are rich and supple.
A good, everyday Cabernet. It's a bit gritty and hard in tannins, but very dry, with fine classic flavors of blackberries, black currants and oak. Give it a brief decant before drinking.
A good, everyday Chard. It's sweet in caramelly oak, vanilla, buttered toast, pineapple jam and butterscotch flavors, with just in time acidity to make it finish clean and brisk.
A good, everyday Chardonnay that gets the job done with proper peach and pear flavors, overlaid with oak and wrapped into a creamy texture.
A good, everyday Pinot marked by dryness, softness and raspberry, cherry and cola flavors. Nice with salty ham, lamb chops or roasted salmon.
A good, everyday sipper, soft and gentle, with appealing flavors of pineapples, oranges, pears, cream and buttered toast. Could show greater structure and acidity.
A good, everyday sort of Zin, dry and fruity. It has a rich tannic structure, with spicy cherry, tangerine, currant, cola and cocoa flavors.
A good, everyday wine showing how well Paso Robles ripens Cabernet. It's filled with savory blackberry and cherry flavors that go down nice and easy, leading to a spicy finish. Drink now–2014.
A good, everyday Zinfandel, robust in blackberry, raisin and chocolate flavors, wrapped into firm tannins. With its sweet finish, it will be a good companion to tomato-based barbecue.
A good, everyday Zinfandel, spicy and fruity. It has lots of raspberry and cherry jam, chocolate and pepper flavors that finish a little sweet.
A good, fairly complex California Chardonnay, marked by ripe, jammy orange, pear and apricot fruit flavors. Winemaker interventions also play roles, with the malolactic fermentation adding buttery notes and French oak contributing sweet caramel.
A good, fruity but rustic wine. Raw tannins frame flavors of blackberries, cherries and sandalwood, with a touch of bacon. Could conceivably develop bottle nuances, but it's probably best opened soon.
A good, hearty, substantial Lemberger, brimming with plush boysenberry fruit dotted with black pepper. It's broadly tannic, certainly one of the best Lems in Washington.
A good, if fairly standard wine, showing all the popular Chardonnay elements. It's dry, crisp and creamy, with fruit and buttered toast flavors.
A good, if standard, wine that will satisfy Chardophiles who like their wines lush and ripe. It's rich in honey, pineapple, Meyer lemon and peach flavors.
A good, lusty Zinfandel, robust and sweet in berry, mocha, tobacco, cola and spice flavors. It's a blend of Ottomino's various vineyards.
A good, medium-bodied, dry and silky Pinot Noir, from a vineyard in this well-regarded region in Monterey County. Shows rich cherry, plum and cola flavors, with oaky notes, although there's an acidic sharpness that cuts through the mouth. Drink now.
A good, mouthfilling wine, this smells like black olives and a cigar box. Round in texture, it tastes earthy and fruity, surrounded by firm tannins.
A good, off-dry useful wine for drinking across the board with a wide variety of fare, or by itself as a cocktail. It's brisk and clean, with pleasant citrus, apricot, spice and vanilla flavors.
A good, polished Pinot for drinking now. It's brisk in acidity and has a hint of green mint, but the raspberry, cherry and cedar flavors are delicious.
A good, rather rugged wine. It's edgy in tannins and somewhat overripe, with raisin, plum, blackberry, coffee and spice flavors. But it's nicely dry. Zinfandel, Merlot, Malbec, Cabernet Sauvignon and Petit Verdot.
A good, restaurant-style Chardonnay at a fair price for the quality. It's dry and crisp in acidity, with pleasant flavors of pineapple, kumquat, lime, vanilla and buttered toast.
A good, rich and complex Bordeaux blend, with ripe fruit and plenty of smoky new oak, but also very tannic. The flavors are classic Napa, of blackberries, black currants, sour black cherries, tobacco and cedar. Should develop through 2012.
A good, rich bubbly, elegant and easy to drink, with a scoury texture framing flavors of limes, brioche and vanilla. Drink now.
A good, rich Chardonnay, marked by pleasantly crisp acidity and a buttercreamy texture housing fruity flavors of pineapples, peaches, green apples and kiwi. Shows good Russian River character. Don't drink it too cold.
A good, rich Merlot-based Bordeaux blend. Its ripe, almost decadent red and black currant and carob flavors are balanced with an herbal earthiness and soft, fine tannins.
A good, rich red wine, dry, soft and fruity. Shows ripe cherry, red licorice and bacon flavors, with a coating of sweet oak. Pretty and polished, a Merlot to drink now.
A good, rich wine, brimming with ripe, fruity raspberries and cherries and lots of savory spices. Feels a bit rustic, with a sweet, caramelized finish. Drink soon.
A good, rich, dry bubbly, with a creamy, leesy taste and long finish. The flavors of figgy vanilla and praline are unusual for a bubbly, but nonetheless are delicious.
A good, rich, flashy Zinfandel. There's not much to get excited about, but it delivers Zin's personality in a most attractive way. It's spicy, rich and sweet in cherry, raspberry, cocoa, honey and spice flavors.
A good, rich, somewhat rustic blend of Zinfandel, Petite Sirah and Syrah, made from the estate vineyard. It's bone dry and tannic, with blackberry tart, blueberry, chocolate and spice flavors. Drink this lusty wine now.
A good, rich, spicy Zin that shows loads of character at a great price. Full-bodied and bone dry, it bursts with blackberry, tobacco, dark chocolate and pepper flavors.
A good, richly flavored Cabernet that shows proper varietal character without any special qualities. Flavors of blackcurrants drink dry, wrapped in smooth tannins. May improve a bit with a few years in the cellar.
A good, ripe Zinfandel that really needs food to wake it up. By itself, it's a little aloof, with firm tannins and acids hiding black currant, pepper and tobacco flavors. Better with cheeses, barbecue, pizza.
A good, ripely extracted Cabernet, and while it's a little one-dimensional, it has enough heft to accompany a good steak. Shows tannic flavors of blackberries, black currants and dark chocolate. Drink now.
A good, robust and likeable blend. With firm tannins, it has a dry elegance, with easy blackberry, black currant, cocoa, pepper and cedar flavors.
A good, robust, everyday Zinfandel, with some special features. It's soft and dry and very flavorful, offering waves of raspberries, cherries, mocha, spices and sandalwood. Gets a few extra points for the finely ground tannins and clean, brisk scour of acidity.
A good, rugged red wine, dry and tannic, with rich flavors of blackberries, black currants, sweet tobacco and herbs. Really versatile with everything from pizza to steak.
A good, rugged Zinfandel, tannic and spicy, with a rustic mouthfeel framing wild berry, currant, licorice, beef jerky and spice flavors. Drink now with spicy pork, beef and chicken dishes.
A good, rugged, everyday wine, sugary sweet and soft in the way of some superripe Cabernets but very rich in raspberry and cocoa flavor. The curious spelling of the vineyard designation on the label is hard to explain.
A good, rustic Merlot, this is dry and smooth, with cherry, chocolate, anise and spice flavors. Fine for drinking now.
A good, scoury sparkler, with nice citrus, vanilla and toast flavors and a whistle-clean finish. The bubbles are a little rough.
A good, serviceable expression of a Russian River Pinot that's ready to drink now. Dry and crisp, it shows oak-infused flavors of cherries, red currants, cola and mocha.
A good, solid California Chardonnay at a fair price. It's creamy and crisp, with palate-satisfying flavors of pineapples, pears and green apples.
A good, somewhat common wine that displays lots of rich fruit, but also the fundamental weaknesses that Sangiovese displays in California. The wine is dry and medium-bodied, with cherry, black raspberry, coffee and leather flavors. But it's a bit sharp in acidity and rugged in the mouth.
A good, somewhat rustic Merlot, with cherry liqueur, sweet tobacco and white pepper flavors. Drink this pleasant wine now with a nice roast chicken.
A good, sound Cabernet, well-made and clean, with proper varietal flavors of blackberries, cocoa and smoky new oak. Yet it's somewhat soft, with a jammy-candy taste, and seems to lack complexity. Could be going through an awkward phase.
A good, sound red wine, dry and full-bodied, with green herb, blackberry, blueberry, spice and oak flavors. It's easy to drink with a nice steak or burger, and a good value for the price.
A good, sound wine to drink now. It's nicely dry and rich in tannins, with a burst of acidity. The cherry, blackberry and raspberry flavors are a bit jammy.
A good, sound wine, but far from a success for the Artist Series. In fact it shows rustic tannins and the slightly sweet softness you might find in, say, a Paso Robles Cab. Disappointing.
A good, standard Pinot Noir, dry and crisp in acidity, with cherry, cola and pomegranate flavors accented by smoky oak. Drink now.
A good, straightforward Chardonnay with ripe, tropical fruit and pear flavors. It's creamy and oaky, but brightened with crisp acidity.
A good, strong, rustic wine, with firm tannins and low acidity. The flavors are rich and complex, ranging from fresh summer blackberries to dried fruits, cocoa, licorice and briary spices. Nice as a smoother alternative to Zinfandel.
A good, strong, sturdy wine, filled with classic blackberry, black currant and cassis flavors. It's dry and rich, but the tannins are aggressive. They're edgy and tough and off-putting. It may be the kind of old-fashioned wine that comes around after 10 or 15 years.
A good, uncomplicated wine at a great price, this has light fruity aromas, light body and a welcome touch of tannin in the texture.
A good, useful Cabernet, made for balance in large quantities from vineyards up and down the valley. It's dry, tannic and complex in blackberry, black currant, herb and new oak flavors. Drinking well now. Production was 17,843 cases.
A good, useful Pinot that starts out a little brusque and sharp, then turns sweetly jammy in raspberries and cola. Not an ager, but decant it for a few hours.
A gorgeous and decadent Syrah with aromas and flavors of black raspberry, black cherry, fudge brownie and coffee ice cream. The lush and creamy mouth is full but not overdone, with a fantastic evolution on the palate from fresh dark fruit to sweet chocolaty flavors and finally pepper-flecked spice on the long finish. Balanced and read to drink now, though you could hold for another couple of years to mellow.
A gorgeous and elegant compositionally undisclosed red blend from winemaker Kevin Grant, this has all the finesse and complexity of a great wine. Bright and inviting with juicy red plum, blueberry, and wild raspberry aromas and flavors laced with hints of smoky, woody spice and minerality. Silky in the mouth with fine tannins and a long, nuanced finish. Drink now.
A gorgeous and well-balanced Chard that's on par with some of the more popular offerings from other notable regions. Elegant and expressive with butter, toasted brioche, red apple skins and almond paste unfolding in the bouquet while flavors of baked apples and pear lead through to the marzipan-infused finish. Full and intense but not fat or overdone; drink now with stuffed lobster or thermidor.
A gorgeous aroma like roses and blackberries meets richly concentrated and ripe black-fruit flavors in this full-bodied, luxuriously textured wine. While extremely ripe and bold, the wine is also smooth and voluptuous, balanced out by silky tannins that keep the mouthfeel lively and fresh sip after sip.
A gorgeous blend of Cabernet and Negroamaro, this is one of Puglia's best red wines. The Cabernet element adds accents of spice and blackberry and the Negroamaro grounds the robust wine to its territory. The tannins are tight and firm and suggest that Nero could do with a few years of bottle aging.
A gorgeous blend of Friulano and Ribolla Gialla, this dense and rich white would pair with crab or lobster. It opens with creamy tones of stone fruit and citrus mousse, followed by slight touches of spice and vanilla.
A gorgeous Cab-based blend with 17% Cab Franc, 15% Petit Verdot and 7% Merlot, Edom is rich and seductive. Sultry notes of mulled boysenberry and blackberry are infused with cigar tobacco, cedar and roasted cocoa nib accents. A strong structure of firm tannins and moderate acidity carry through to the black-pepper-flecked finish.
A gorgeous Cab that shows the density and concentration, but also the elegant structure, of a fine mountain vineyard. Dry and richly tannic, this 100% Cabernet has pinpoint flavors of currants, plums and cedar. Brilliant now, and should evolve through at least 2012.
A gorgeous Cab, lush and soft and delicious. Shows a New World, cult winemaking sensibility, with superripe fruit and melted tannins framing blackberry and cherry pie, cassis, dark chocolate, anise and cedar flavors. Should age for the next ten years.
A gorgeous Cabernet, and at this price, a bargain. Shows the greatness of the 2005 vintage, with perfectly ripe red and black cherry fruit, sweetly ripe tannins and a fine edge of acidity. Complex for drinking now, it should continue to develop bottle nuances over the next six years until it slowly winds down.
A gorgeous Cabernet, rich and flamboyant, the kind of wine that knocks you out at first sip. It's soft but complex in tannins, and dry, with luxurious blackberry, cassis and chocolate flavors brightened by fine acidity. Hard to say where it's going, but so delicious, it's a wine to drink now.
A gorgeous Chardonnay, flamboyant in tropical fruit, honey, cream and buttered toast, but so balanced in acids and minerals, so clean and pure, that it ventures into truly classic territory. The vineyard long has been a special one for Talley. Now, Testarossa gets to dip in, with fantastic results. One of the best Chardonnays Testarossa has ever produced.
A gorgeous Chardonnay, so dry and crisp, it makes the mouth water, yet so rich it dazzles. Shows waves of tangerine, apricot and lime flavors, liberally oaked, accompanied by vibrant acidity and the perfect touch of softening cream from lees aging. Drink now.
A gorgeous Corbières with beautiful expression of the terroir thanks to prominent notes of wild berries and animal laced with accents of garrigue herbs and spice. A hint of cocoa dusts the firmly structured mouth, the palate brimming with flavors of boysenberry and mulberry. Tobacco leaf and licorice root remain on the close.
A gorgeous effort, awash in high-toned floral aromatics, sharply penetrating, and leading to a densely-packed palate of waxy fruit, honeyed spice, Meyer lemon, citrus and stone fruit. Rich, lush, concentrated and long—what more can you ask from a Viognier?
A gorgeous expression of Friulano, this wine (in a screwcap bottle) makes an elegant addition to chicken, pasta or seafood dinners. Layers of peach, almond and pineapple are wrapped tightly together.
A gorgeous mélange of botrytized Riesling and Chardonnay, every sip of this honey-kissed wine is an explosion of blossom and fruit. It's intensely concentrated, rippling with tropical tones of mango, melon and pineapple, yet featherlight on the palate. The finish is languorous, alternating sweet layers of honey and marmalade marked by hints of salt and crushed mineral. Delicious now but should only improve with age, well beyond 2025.
A gorgeous Mendocino County example of Sangiovese, this is fine in its tight baseline of acidity and core flavor of dark dried cherry. Pair this juicy and easy-to-drink selection with pizza, pasta, a burger or cured meats.
A gorgeous nose of plums, chocolate and red fruit leads on this affordable Shiraz from the Cape. In the mouth, the wine is a combination of savory spice and tobacco, plum and chocolate. Mouthfilling and full of dimension, the wine has enough structure to age, and will pair well with smoked meats, stews and heartier fare.
A gorgeous Pinot Noir that shows winemaker Erich Bradley's increasing grasp, as well as the winery's access to top vineyards. The wine is dry, silky and delicate in the mouth, yet packed with raspberry and cherry pie flavors. There's a mushroomy earthiness that lends fascination, while new oak and partial whole cluster fermentation add spicy, tannic interest. Drink now–2019.
A gorgeous Pinot Noir, dry and crisp in cool-climate acidity, with a silky texture housing complex cherry and raspberry fruit flavors. Oak adds lush vanilla and toast notes. Really lovely now, and should develop over the next six years.
A gorgeous Pinot Noir, J's best in years. You're immediately wowed by the intensity of raspberry, cherry and cola flavors, then the overall balance and complexity. It's so clean, silky, rich and delicate. Awesome with lamb. Will glide through the next 15 years easily.
A gorgeous Port at that right stage where there is still freshness and hints of orange and dried fruits, while the wood aging is concentrating the wine into its essence. It is rich, full, yet at the same time has a great tang of spirit and acidity.
A gorgeous Sauvignon Blanc, so rich and refined. It's almost as full bodied as a Chardonnay, with dense flavors of citrus and tropical fruits, gooseberries and minerals, but with that sleek, bone-dry, acidic refinement expected from this variety. Production was a mere 984 cases. Drink now.
A gorgeous Shea bottling, this is lushly aromatic and fruited with strawberry jam, blueberry and cherry. The fruit is set against clean acids and supple tannins, and flavors remain full and focused with details of baking spices all through the long finish. This is a thoroughly delicious example of the power and pleasure of the 2014 vintage in the Willamette Valley.
A gorgeous Syrah, sumptuous and seductive, with a texture of sheer silk and satin. Beyond that, the flavors are rich and complex, offering satisfying waves of blackberries, blueberries, raspberries, cassis, milk chocolate, anise, pepper and toast. Really fine, with a good backbone of tannins. Now–2011.
A gorgeous wine that showcases the greatness Sémillon has to offer. Green apple, pear and stone fruit all abound on the nose, with interesting notes of yellow flowers and soft toast adding depth to the bouquet. Orange citrus and well-integrated oak notes flesh out in the mouth and linger.
A gorgeous wine that shows delicate silkiness and complexity, with a light, airy mouthfeel. Yet it's enormously rich and concentrated in raspberries and cherries. Crisp acidity makes for a clean finish, making this Pinot worth repeated sipping.
A gorgeous wine, dark and complex, with assertive leather and licorice spice throughout the boysenberry and bramble character. Touches of graham cracker, tobacco leaf and spice unfold in the mouth. Lush and decadent, with a lingering chocolate-raspberry finish. Enjoyable now, it could show more balance and finesse in 2–3 years.
A gorgeous wine, dense with flavor. Smooth and plummy, it's loaded with thick streaks of licorice, chocolate, baking spices and coffee liqueur. Long and flowing, it just seduces from the first sip to the last swallow.
A gorgeous wine, dry and complex, whose natural fruit richness and acidity have been accented by full-bore Burgundian treatment of sur lies and oak barrel aging. It's basically a Sauvignon Blanc, with citrus flavors and a mouthwatering green fruit taste that suggests limes and kiwis. Combines a bracing quality with richness, and the result is compelling.
A gorgeous wine, its richness fuelled by the concentration that comes from old vines. The wine rolls opulently around the mouth, showing apricot flavors over almonds and spice. A final burst of freshness gives it a delicious lift.
A gorgeous wine, lush and refined from the first sniff to the last swallow. Rose petals, cotton candy, chocolate-covered cherries—it's a date in a bottle. As the wine rolls across the palate it seems to gain depth and detail, while keeping the exceptionally pretty fruit flavors front and center. Silky and lightly spicy, with cinnamon, toast, mocha and tobacco highlights.
A gorgeous wine, showing a deft hand of restraint despite evident power. Yes, the alcohol is high and heady, but the wine wears it well, so that heat is only a part of a spectrum of impressions that include refined tannins and rich layers of blackberries, blueberries, crème de cassis liqueur and toast. The finish is dry and elegant. No need to age this beauty, so drink up.
A gorgeous wine, showing precision and control. There's perfect balance between the lush, sweet black currant, cola, leather and sandalwood flavors, fine tannins, brisk acidity and smoky oak, as well as an underlying minerality that lends structure and context. The blend is Syrah, Mourvèdre and Grenache. This is one of the best Z Threes ever. Drink now–2016.
A gorgeous wine, the best Big River that Ravenswood has ever produced. Has everything you want in a Zinfandel. It displays rich, peppery blackberry and currant fruit, splendid tannins, crisp acidity, fine dryness and a long, impressive finish. The high alcohol is not out of place.
A gorgeous, Champagne-like sparkling wine. As good as the 2000, it's rich and silky, with a very fine mousse and rich citrus and yeast flavors. Needs time. Give it at least five or six years in the bottle, if you can keep your hands off.
A gorgeous, rich and aromatic Riesling, this is a tribute to the expressive dimensions that old vines can provide (these were planted in 1965). Ripe, lush citrus fruits, tangerine, spicy pekoe tea and hints of tropical fruit all come into play. It's a pure, lengthy, utterly delicious wine offering excellent value.
A gorgeous, single-vineyard Chenin Blanc that shows great complexity and balance. The bouquet is initially seductive and oaky, but it subsides with time to integrate with the ripe melon, mango and yellow peach scents. Developed and slightly honeyed, the palate is lush and round. Almond, honeysuckle and soft sweet spice flavors stay through the long close. Tasty now, but should age nicely through 2015.
A gorgeously perfumed wine, dominated by the ripest Cabernet Franc, combining richness and an intense structure. With its tannins, it will age well over many years. The fruit is finely textured, deliciously juicy, showing the most complex series of flavors.
A gorgeously perfumed, dry and lean white, this is light, crisp and bright, with just the right level of viscosity to pair with cheese, charcuterie or spicy chicken. Like those foods, it has a jolt of spice between its layers of lychee and clove flavors.
A gorgeously plush Pinot, redolent of bright cherry, strawberry, plum, cinnamon and herbs. Explosively fragrant, it's rich and lively on the palate, where it finishes long and lush. A real winner from this Central Coast specialist in Pinot Noir.
A gorgeously salmon-colored rosé made predominantly from Grenache (62%) co-fermented dry with Viognier (58%) out of Yolo County. The wine has a delicately pretty nose of peach and a light-medium body despite its 14.8% alcohol, though the finish falls off fast.
A grabby wine with earthy/mulchy aromas, licorice and prune aromas. The palate has a balsamic character to the black cherry and dark plum flavors, and the finish is more of the same. Solid enough but it doesn't vary much or improve along the way.
A graceful Pinot Noir that feels silky on the palate, tastes almost sweet, exudes strawberry and cherry flavors. It is smooth and pure, has a refined texture, almost delicate but with good vibrant acidity and great balance. Just a bit lighter and more elegant than The Charm bottling from Shane.
A grand wine, it has great ripeness and richness, majestic in its structure and upright character. It is concentrated, perfumed and opulent. The style of Ducru Beaucaillou is both generous and powerful, and obviously ageworthy.
A granular, horsey note is the greeting, and never does this truly find its sweet spot. The aromas are raisiny, while the palate is angular and acidic. Flavors of tomato, herb, tobacco and plum don't quite find their footing. The finish is thick and tastes of molasses, carob and herb.
A grape known for its rough and tumble tannins lives up to that reputation here. Cassis and espresso flavors dominate, with heavy toast and chalky tannins. This really needs food to come into focus—preferably your biggest, fattest, juiciest roast or prime rib.
A grape known in Uruguay and Madiran has proved to show well in Virginia and this is a solid example. This wine has a pronounced nose of red berries, barnyard and purple flowers. Flavors of raspberry, cranberry, red plum and violet ease the way into more spicy and charred notes. A firm tannic grip is softened by zippy acidity that gives the palate a nice lift.
A grapefruit pith note dominates the finish, taking away from the more traditional refreshing lift that one might expect from Sauv Blanc. But the rest is gorgeous and inviting, with notes of white peach, hard gooseberry and white cranberry throughout.
A grapey wine, forward with light, pretty cherry candy flavors. It starts out well, then doesn't build into anything, but rather fades quickly into a watery, generic red.
A grapey wine, thin and watery, with just a hint of raspberry soda pop and coffee grounds.
A grapy, clamped nose lacks nuance. In the mouth, this is raw and choppy, with fresh red-fruit acidity. Red-berry and oak flavors finish woody, with ample spice and juicy acidity.
A grapy, meaty, feral nose is wild, floral and herbal as a whole. This blend of Tempranillo and other Rioja varieties is tannic along its walls. Saucy, grapy, salty flavors are powerful, while the finish is tannic, voluminous and once again grapy like the nose and palate.
A grassy element surrounds searing layers of lime and kiwi, the wine from a prominent Sonoma site known for the variety. Tingling in acidity and yet offering structure and grace, it finishes clean and refreshing.
A grassy grapefruity aroma and fresh citrus flavors make this medium-bodied wine refreshing, while a touch of sweetness on the palate and finish takes off the edge of acidity. It's light to medium bodied.
A grassy hint of freshness accents this wine's ripe green and red apple-inflected nose. The palate is slightly dilute, but a touch of spritz and herbal spiciness make it fun and easy to drink. Fruit-driven and slender in body, it finishes refreshing and dry.
A grassy hint of sweet pea is unusual in Chardonnay, but not entirely unpleasant. They bring an earthiness to otherwise straightforward tropical fruit and oak notes. Drink now.
A grassy nose mingled with fresh citric fruits is followed by a unique combination of refreshing fruit, herbs and fresh green pepper in this elegant sip from Capaia. Earthy while at the same time appetizing, the wine has a crisp finish.
A grassy style, with hints of fig and melon around the edges. Bright and lemony on the finish. —J.M.
A grassy, green wine, although with some weight and richness filling out the fresh fruitiness. It's soft, showing lemon and red apple fruits but with a crisp final taste. Screwcap.
A grassy, herbal element is up front on the nose of this Amarone-style blend done in conjunction with Allegrini of the the Veneto (Italy). In the mouth, it's round as a ball, with syrupy richness. Ripe sticky berry and plum flavors finish chewy with residual stickiness.
A great-value Barbera sourced from Lodi and entirely barrel-aged, Uvaggio's Italian red is very savory and rich with a mix of leather, cherry, chocolate and perfume. With a small amount of Primitivo in the blend, it'll accompany meats and pastas in red sauce as well as drink nicely on its own, the acidity standing up to a wide range of earthy dishes.
A great and versatile food wine. Its polished flavors of lime, fig and apricot are drizzled with Oriental spices and smoky oak. One of California's  most consistent wines, and rich enough to stand in for Chardonnay.
A great bargain in a Cabernet. Shows lots of soft, rich, likeable qualities, with blackberry, raisin and oak flavors, and a spicy finish. A superb house wine, although production was only 400 cases.
A great Bordeaux-style wine that can stand proudly next to Napa bottlings that cost far more. It's mainly Cabernet Sauvignon, with the other four permitted Meritage varieties, and there seems to be lots of new, sweetly toasted oak. The blackberry, cherry, red currant, mocha and bacon flavors are delicious, but even better is the tannic structure. It's soft and alluring enough to drink now.
A great buy at this price for its richness and overall integrity. Has a medium body, with fine, fuzzy tannins and bone-dry, complex flavors of wild berries, currants, herbs, tobacco and tons of peppery spices.
A great buy in a smooth, dry Merlot that shows real Napa elegance and style. It's medium-bodied and lush, with appealing cherry, currant, licorice, tobacco, mocha and spice flavors. Drink now for the immediate appeal.
A great Cabernet for drinking now with upscale dishes. Production was 2,700 cases, but it's worth a search. Tastes classy and elegant, with rich blackberry, currant, anise and oak flavors that are dry and complex. For this price, it's a huge value.
A great Cabernet that will proudly stand beside the best of Napa Valley. Made in the modern style, it's soft and sweet in blackberry, cherry, currant and dark-chocolate flavors, but the finish is thoroughly dry, wrapped in a scour of tannins and acids. So good to drink now, you might forget to age it, but don't. This will provide plenty of deliciousness over the next six-plus years.
A great California bubbly, right up at the top. It's unusual for a sparkling wine house to hold back their basic vintage brut this long, but J did, and consumers benefit. The wine has some bottle age, and is softly picking up nutty, dried fruit, floral and yeasty notes. Enormously complex, it should continue to develop for many years.
A great celebration of the fine 2004 vintage, this wine reveals both generosity and a steely resolve. It has a cool elegance as well, giving it a sense of refinement, while still preserving the Roederer richness. The tight acidity holds the wine together and promises long aging.
A great Champagne, rich and full-bodied, with a fine mineral streak and almost of austerity that demands aging. It is tight on the structure, yet ripe on the mature fruit, which is changing into its secondary toast, walnut and quince. It could still age over five years or more.
A great choice for dinners around the barbecue pit, this Morellino di Scansano delivers luscious berry and spice tones, plus the bright acidity needed to pair with hearty meat dishes. Additional flavors of black cherry and chocolate are layered over the lean, crisp mouthfeel.
A great cocktail of fruit flavors propel this wine out of the glass. It is ripe and crisp at the same time, the fruits running from peach to grapefruit and back again. There is plenty of acidity, crisp green apple structure, but at the end it is all about richness, a mouthful of delicious Chardonnay.
A great deal at this price point, this vintage-dated Italian sparkler opens with steely bubbles and tightly focused aromas of white peppercorn, white peach citrus and honey. It's considerable intensity helps drive it forward over the palate.
A great deal from Tuscany, this bright Sangiovese-based wine offers playful aromas of cassis, cherry and wild berry with red rose and a touch of toasted almond.
A great effort for the estate's inaugural white, this expertly restrained Viognier hails from a region where the grape tends toward overripeness. Crisp apple blossoms, daffodil, white peach and chalk aromas give way to a mellow palate of pear, apple, nectarine and jasmine-like flavors.
A great effort, with mountain-grown fruit, high-altitude acids that give the flavors shape and cut, tightening up and brightening up the sharp, wild berry fruit. Iron filings and stone add a strong mineral element as well; this is the best yet from Dumas Station.
A great entry-level Riesling, fresh, floral and delicate, the Two Vines offers refined, even subtle flavors of green apple and melon, with lovely natural acidity. Despite considerable residual sugar, it does not seem overly sweet.
A great everyday Chardonnay with buttered toast, buttered popcorn, pineapple-orange jam and vanilla flavors. Delicate Santa Lucia acidity provides crispness.
A great example of Lodi Zin, at a great price. Shows real complexity in the blackberry, cherry, mulberry, molasses, cocoa and cola flavors, accented with exotic dusty spices. For all the richness, it's totally dry, and the alcohol level is refreshingly low.
A great example of Margaret River flexing its Chardonnay muscles, and from a label producing wines of consistent quality and drinkability. Notes of smoke, lemon, melon, vanilla oak and a slight vegetal character lead into a nicely textured palate and a long, smokey finish. The acidity is rather searing at the moment, and the oak a bit apparent, but give this a little time and all will settle into place. Drink now–2025.
A great expression of the terroir, this rosé made from 50% Syrah, 40% Grenanche and 10% Cinsault is loaded with garrigue accents (lavender and thyme) among the fresh strawberry and cherry fruit core. Clean and zippy on the finish with a lingering soft spice accent.
A great find, this is fully ripe but not too full bodied, offering opulent dark plum and black currant aromas, broad and rich flavors, and a plush, velvety texture. Subtle cedar and spice tones from oak barrels add complexity to the dark fruit notes, and soft tannins fill in the texture and help the finish linger.
A great first effort from the new Jaxon Keys winery's estate Sauvignon Blanc vineyard, with green apple, pear, ripe melon and honey prominent throughout the wine's rich, creamy texture, with just a touch of key lime. A great example of inland Mendocino Sauvignon Blanc.
A great follow-up to the winery's 2008, this continues a roll of classy Diamond Mountain-based Cabs from Wallis Family. It's dry, softly tannic and likeable for its depth of blackberry, cherry, currant and cedar flavors. This straddles the line between immediate drinkability and ageability.
A great followup to the '08, which was one of the best Gewürztraminers of the vintage. The '09 is even better, with a crisp, minerally mouthfeel, and superrich flavors of tropical fruits, spices and honeysuckle flowers. No oak, no malolactic and just a slight touch of sweetness on the finish.
A great Hanzell Chardonnay, which means you don't want to drink it now. Dry and acidic, it's an aloof young wine whose minerality gives it a tough tang of steel despite a heart of citrus fruit. Give it 5–6 years in a good cellar, and it will develop interestingly beyond that.
A great mix of solid tannins and juicy fruit, this is a rich and structured wine, with the firm character of the year and deep blackberry flavor. It has weight and an edge of spice, finishing with acidity.
A great mouthful of rich sweetness, toffee rounding an already velvet texture. The wine, with its liquid honey and mango flavors, feels full-bodied. If balancing acidity is less apparent, it does show in the fresh, lifted finish. Screwcap.
A great pairing partner to pizzas or cheesy pastas, Tribolo has the high acidity and alcohol to wash your palate clean of fatty foods. It ends with bright notes of cherry, cassis and cola.
A great partner for rich sauced fish or pâté, this beautiful wine is relatively sweet, full of gently honeyed fruit, naturally full-bodied. The acidity is a light addition to the weighty texture.
A great Pavillon Blanc, fine, rich and balanced. From its citrus opening to the final burst of crisp, ripe fruit, this shows the great style of white Bordeaux in 2006. Spice, honey, melon and toast all mingle harmoniously.
A great Petite Sirah, one that continues an amazing string of successes for the winery. Combines the variety's robust and full-bodied berry, cherry, mocha and pepper flavors and bigtime tannins with classic Napa elegance and balance. Drinks beautifully now and will develop throughout the decade. The wine is based on fruit from a century-old vineyard.
A great Pinot Noir, although it's rugged now in its youth, with a scoury mouthfeel. Raspberries, cherries, cola, mushrooms splashed with balsamic, and white pepper, clove and cinnamon spices mark the flavors. Should emerge from austerity by 2015 and provide good drinking for several years afterward.
A great price for a great wine, this Bea's Knees offers soft raspberry and leathery plum. Likewise it's soft, though not shy, in tannins. With savory cedar and espresso going on aside a long finish, it's ready to enjoy right now—thanks to the winery's holding back on release—and could further mellow into an even more savory self in time.
A great price for a wine this rich and spicy. It's busting with ripe tropical fruit, peach, tangerine and pear notes, and spices, too. And it's dry, with just a hint of residual sugar to make the fruit round and forward. Turns really pretty on the polished, spicy finish.
A great price for this well-made Primitivo, Uvaggio opens with juicy, bright red raspberry and dark cherry flavor, stays light through the mid palate and finishes with a long lingering streak of vanilla. Dry and fresh, it'll pair perfectly with thin-crust pizza topped with basil out of the garden.
A great purity of lifted, wild blackberry, fringed by ivy leaves, makes a lasting impression on this mysterious, ethereal wine. Deeper down lurk darker notes of smoke, elderberry, tar and flint. A slender body with fresh acidity destines this for the table: wherever intriguing aromatics are required, this is the wine.
A great red meat wine because of its distinctive density, extraction and power, this is redolent of red fruit, prune and plum. It finishes with an array of zesty spice nuances that range from ginger to crushed clove.
A great representative of Australian Grenache, with flavors of black fruit, road tar and raspberry liqueur fading to a palate of brambly fruit, all of which is couched in mocha and vanilla tones from toasty French oak. There's a bit of raspberry jam and a faint grip on the medium finish. Drink now.
A great selection for those seeking an affordable organically grown Merlot. Ripe red berries along with notes of mocha and spearmint unfold on the nose, while red plum and cherry take center stage in the mouth. With solid structure and good balance, this is sure to be a crowd pleaser.
A great structured, finely textured wine. The black tarry fruit, sweet licorice and black currant flavors all hang together well, leaving ripeness and feel of elegance.
A great success for the vintage, this wine is firmly structured and expressive, bringing out a dark structure, ripe tannins and swathes of black fruits. Further generosity will develop as the wine matures. Drink from 2018.
A great success for this southern Médoc chateau, this is fine, elegant and perfumed. It bursts with a black fruit flavor, balanced by smooth tannins and acidity. It's a wine for medium-term aging over the next six years.
A great success, especially given the difficulties of the vintage. With a modest alcohol reading of 13.8% by volume, it's exuberantly ripe in cherries and umami-filled red currants, with oak adding just the right notes of toast. Delicious now, but this is a Pinot that wants some age. Even better after 2017.
A great success, this perfumed and dry wine gives a forward burst of lime juice and green apple. The wine is delicious. Glass stopper.
A great success, with its concentration, solid tannins and black, bitter cherry fruit flavors. The wine has spice, licorice and some layers of wood. Certainly, this would be worth aging for 4–5 years.
A great swathe of red fruits gives this wine a full while fresh character. It has totally refreshing acidity, a burst of life and crispness. The wine is ready to drink.
A great swathe of rich, well–defined fruit and a complex texture of pear and apple skins along with the freshest grapefruit and citrus character. This is an intense wine, the fruit fully in focus.
A great Syrah, from a winery better known for Pinot. The wine shows true power in the blueberry, blackberry, mulberry, spice and smoke flavors. Yet it's so elegantly constructed, with fine Central Coast acidity and imposingly rich, fine tannins. An important wine that should have an interesting future over the next 6–8 years.
A great trattoria wine, this smooth Merlot opens with aromas of ripe fruit and a touch of cured meat. It's a full-bodied expression with easy fruit flavors and a touch of bright acidity on the close.
A great value and a good choice for barbecue or summer seafood dishes. Moderate notes of small red berries, wild strawberry and raspberry dominate the creamy mouth along with a hint of soft garrigue herbs on the finish.
A great value at this price. Shows beautiful crispness and minerality, with ripe flavors of pineapples, limes and green apples. There's a honeyed richness to the finish, but the wine is fundamentally dry.
A great value Cabernet that's earthy and direct, this has just enough flavors of red and black cherry and tobacco, with soft tannins that keep the wine interesting through the long, slightly spicy finish. There are handfuls of estate-grown Petit Verdot, Petite Sirah, Merlot and Malbec in the mix. Pair it with hamburgers.
A great value Chardonnay, full of big green apple flavor, that's well-made and not overly complicated. With some texture and just enough heft, have it mid-week with lemony chicken.
A great value choice from Sicily, this bright Nero d'Avola is perfumed and floral, with red rose, violet and wild berry aromas. The mouthfeel is delicate, polished and fresh.
A great value choice, I Versi Bianco (made with Grecanico, Inzolia and Grillo) is a crisp wine, with easy aromas of lemon zest, cut grass, almond skin and crushed brimstone. Pair it with Southwestern grilled chicken salad.
A great value choice, this bright Nero d'Avola shows aromas of ripe fruit and blackberry framed by oak spice and leather. There's a pleasing fullness and thickness to the wine that would match up well with grilled meats.
A great value from Wente, this is a layered, bright and intensely lemon-tinged Chardonnay, worth stocking up for simple dinners and get togethers where you know a lot of people will want to drink white.
A great value in a Cabernet Sauvignon with real varietal character and complexity. Dry and tannic, it's rich in classic blackberry, black cherry and oak flavors that finish long and spicy. Made primarily from Red Hills Lake County fruit, with contributions from Paso Robles and Napa Valley.
A great value in Marlborough Sauvignon Blanc, Hunter's 2007 marries ripe nectarine aromas and flavors with just enough acidity and a touch of grassiness to retain focus and varietal character. The lack of overt herbal notes makes it easy to pair with food, or drink on its own.
A great value in ready-to-drink, savory, complex Shiraz, the 2009 Cliff Edge boasts plenty of smoky, bacony notes, which add a Rhône-like edge to the blueberry and plum fruit. Black olives chime in, adding even more savory complexity, while the tannins are silky. Drink now–2020.
A great value white from Sicily, Piano Maltese is a blend of Grillo, Catarratto and Chardonnay that opens with cut grass, citrus, white flower and peach. Overall the wine boasts a floral and fresh quality.
A great value white, with fresh grapefruit and crisp acidity. In a few months, the current raw edge will have softened, as the 60% Sémillon in the blend calms down. But it's still a great summer drink.
A great value wine from Sicily present on restaurant lists across southern Italy, La Segreta is a famously food-friendly red blend that offers light berry, cherry, almond and spice aromas. The easy mouthfeel pairs with pasta, risotto, veal or roast chicken.
A great value wine that's ready to drink now. This vibrant and aromatic selection boasts scents of orange blossom, white peach and fresh honeydew. The palate is fresh and lively with a crisp and mouthwatering finish.
A great value wine to pair with deviled eggs, stuffed mushrooms or fried shrimp. This Orvieto Classico represents a blend of Trebbiano Toscano, Malvasia, Grechetto and Drupeggio and opens with crisp green apple, dried hay and stone fruit.
A great value wine to pair with homemade spaghetti sauce or grilled sausage with onions and bell peppers, this wine is soft and lush, with cherry, almond and blackberry notes. There's a touch of sweet strawberry on the close.
A great value wine, Cusumano's cheerful Syrah is aged in stainless steel to lock in its fresh berry nuances. The wine's texture is clean and simple, but nicely smooth and soft as well.
A great value wine, its firm tannins surrounded by the freshest berry fruits and acidity. For drinking young, with its attractive ripe, open flavors.
A great value wine, this fruity Syrah opens with bright blueberry, cherry and plum woven between subtle nuances of leather, spice and smoked bacon.
A great value wine, this oak-aged Ripasso opens with lovely intensity and defined aromas of sweet chocolate, cola and cherry. The close is even more intriguing with a quirky twist of ginger, soy or mesquite smoke. This is a wine for those who prefer a big, bold style.
A great value wine, this opens with fresh, easy aromas of citrus, melon and dried hay. It has good depth and a smooth texture.
A great value Zin from Amador. It's a briary, meaty, mountain version of America's grape with plenty of pepper to please. Grab a slab of ribs for this one.
A great value, this Merlot-dominant blend, with splashes of Cab Sauv and Cab Franc exudes ripe aromas and flavors of rich dark fruit and berries jazzed up with layers of cigar tobacco, leather, savory herbs and tree bark. Concentrated and mouthfilling, with a velvety texture, it's a well-balanced wine with fine, but persistent tannins and a lengthy finish.
A great value. It's dry and crisp, just as Sauvignon Blanc should be, yet with a rich vein of honey. Shows savory citrus and tropical fruit, apricot, green grass, mineral, vanilla and white pepper flavors.
A great vintage for the Sundance Red, this is 43% Cabernet Sauvignon, 25% Merlot, 18% Cabernet Franc and 14% Syrah. The addition of Syrah really livens up the mix. It's a supple, sappy, sinuous red, with rich and complex cherry and berry fruits. The 30% new oak is not only lavish for a $20 wine, but it judiciously complements all of the good fruit.
A great Viognier, rich and exotic, showing the powerful fruit you want from this variety, in a balanced, elegant way. With a sweet, buttercream mouthfeel, it's brisk in acidity, with powerful flavors of tangerines, pineapples, golden mango and exotic spices, finished with smoky, sweet oak.
A great wine for a reasonable price, this Chardonnay offers a poised balance of bright fruit and toasty spice on the nose, and on the palate, is both assertive and integrated. A shot of minerality keeps the oaked spice and big fruit in check. The finish has finesse and length.
A great wine that combines the modern, ultraripe winemaking style with Rutherford's fine, complex tannins and herbs. Feels plush and velvety in the mouth, exploding in blackberry, cherry, cassis and chocolate flavors grounded with sweet sage. An ager. Beautiful now through 2012, at least.
A great wine that is just starting out. The high proportion of Cabernet Sauvignon in the blend gives the structured, black currant character. Dark chocolate and layers of wood are forward, revealing how young the wine is. And then the fruit, so rich and powerful, brings deliciousness to the firm, dense structure. Age for many years.
A great wine to drink as a cocktail or with light finger foods, Case Ibidini has a clean, crisp disposition and loads of citrusy intensity.
A great wine, much more than only a Champagne, this is impressively rich and ripe, with crisp yellow fruits, spices and layers of toast. It's in an opulent style that is round but also very focused on tight layers of fruit, minerality and final vivid acidity.
A great wine, packed with black currant fruits, sweet tannins and beautiful acidity. Made by the team at Léoville las Cases, this wine reveals an elegant, restrained structure, ripe and delicious fruit and a darker, tighter texture for aging.
A great year for this wine, it's lush, satiny, spicy and ripe. Loaded with luscious fruit flavors of cherries and plums, dressed up in cocoa and cinnamon highlights. Hints of violets, licorice and coffee elevate the finish and the aromatics. A sensual delight.
A great Zin from Napa, this shows the classic structure of a claret, but with Zin's distinctive personality. Briary, brambly wild berries, mocha and masses of white pepper are the aromas and flavors.
A great, all-purpose white blend, this is half Pinot gris, a third Viognier and the rest, a mix of Sémillon and Marsanne. Piercing flavors of pineapple, grapefruit and lemon peel shoot through the firm mid-palate. The skin flavors add a pleasantly light frame of bitter citrus around the finish.
A great, concentrated wine, rich, with a burnt almond character and delicious acidity. It keeps some freshness while showing a fine sense of maturity.
A great, upscale wine to drink now with the best you can pair it with. It shows classic Napa character, with firm, dry tannins, fine acidity and blackberry and black currant flavors. It's almost entirely Cabernet Sauvignon, with tiny additions of other Bordeaux varieties. Give it a good decant, or cellar it for 5–7 years and see what happens.
A green-gold shade, this wine leaps up with buttery scents and flavors, at first more nutty than toasty. It has a tight core of mixed stone fruits, with toasty barrel flavors to wrap it up.
A green and herbal style of northern Argentine Cabernet Sauvignon, this smells like tobacco, green bean, bell pepper and oregano. Quite tannic in feel, it bears a roasted herb flavor, finishing savory but green.
A green hint extends from nose to finish in this slightly austere, earthy Mosel Auslese. Linear lemon and lime tones are tinged with flint and ripple persistently on the palate. It's a fantastic bargain for the complexity it offers and likely to improve further through 2025.
A green olive note is tangy in umami flavor, adding interest to the blackberry and cherry fruit. At the age of six-plus years, it's still fresh and vital, showing no signs of slowing down. Give it another until 2017. The wine is hard to find, with only 450 cases produced.
A green streak runs through this wine, adding an herbal character to the black cherry and plum aromas and flavors. Low tannins and medium acidity produce an overall easy profile and light mouthfeel.
A green wine showing fruits that are underripe. While it has some soft flavors, red berries and simple tannins, that green underlay is a major downside.
A green, grassy quality that recalls lime and garden herb first opens the nose of this bright Soave. The wine is easy and thin with a drying touch of talc powder on the close.
A green, herbaceous wine that has some concentration from the old vines in the blend. It has grapefruit, intense acidity and a fresh, crisp aftertaste. Drink now.
A green, herbal wine, very crisp, still young with acidity, mineral acidity and a bright, lively aftertaste. The wine is tangy with citrus at the end. Keep for six months to a year. Screwcap.
A green, minty wave of challenging aromas comes with black olive, coconutty oak and graphite. The palate is bullish, scratchy in feel and tannic, with feral, herbal flavors of blackberry, juniper and wild herbs. Herbal and wild are the best words to describe this Syrah.
A green, struggling wine from front to back. The nose kicks up underripe aromas to go with distant red fruit, while the palate is edgy and prickly, with high acidity creating snappy cherry and green flavors.
A green, vegetal note marks the berry and cola flavors. It's a big, sturdy wine that's high in alcohol and slightly warm, with considerable tannins. It doesn't seem likely to improve with age.
A greeting of caramel and honey reveals a touch of barrel reduction in this medium-bodied, generously layered wine. It imparts a ripeness of melon and apple, finishing in a sprinkling of nutmeg.
A Grenache-based Rhône blend, C'est Si Bon is good and very subtle. Like a Beaujolais, an earthy leather note emerges in between soft violet and raspberry tones. With a line of acidity, it's a fine wine for food.
A Grenache-based rosé, this features broad aromas of tart red fruits and an edgy, medium-bodied palate.
A Grenache-driven blend with 28% Syrah and 9% Mourvèdre, this is a substantial, concentrated wine generous in leather, pipe tobacco and blackberry pie, accented teasingly in clove. With a big, meaty presence and long, grippy finish, it should stand the test of cellaring, through 2020.
A Grenache-Syrah-Petite Sirah blend from a warmer part of the county. Cool nights yield good acids, but the wine isn't fully ripened. You can taste green, stalky flavors alongside the red cherry ones. The mouthfeel is a bit rough. Still, it's not without interest. —S.H.
A Grenache blended with small amounts of Mourvèdre and Syrah, this may need more time in bottle to truly reveal itself. But for now, its herbal characteristics overpower the hidden notes of blueberry and vanilla trying to get out.
A grilled steak will play nicely against the tannins and acids of this Syrah, grown in the cool Carneros district north of San Francisco. The black peppercorn and blackberry flavors suggest a butter-enriched wine reduction sauce. Best now and for a couple years.
A griottier is an orchard of bitter cherry trees. This is fruity yet lean, with a cherry flavor. It has a hollow center, with more tannins than fruit.
A grippy Cabernet lacking in fruit and personality.
A grippy Pinot Noir with a hint of menthol on the nose, this wine is otherwise delicately high in acidity with a burst of tart cherry that swirls between soft, round tannins and brambly blackberry on the finish.
A grippy, densely concentrated and full-bodied wine, which will benefit from vigorous swirling or cellaring, there are hints of black fruit, leather saddle and cedar at its edges, waiting to grow wings. Drink now through 2023.
A grippy, ink-staining, concentrated Charbono from the Santa Clara Valley, made from 90% estate-grown Charbono (the vineyard is in San Martin) and 10% Syrah. Two years spent in French oak might explain its minty, cedar highlights, rounded out by black cherry and plum.
A grippy, powerfully concentrated wine, this is rich and full bodied in every way. It packs dense heaps of tobacco leaf with tar and baked, almost dried plum. A luxurious, decadent quaff from a Calistoga-based producer, it shows the vintage well.
A gritty but well-made wine with aromas of crushed brick, red pepper flake, earth and sandalwood. The palate is tightly wound and mildly tannic, with semisweet flavors of black plum, fig, black cherry and chocolate. Shows a medicinal edge on the finsih, but nothing too drastic.
A gritty element shares space on the nose with peach and melon aromas. This feels round and basic. Flavors of lightly buttered white fruits don't amount to much, while this tastes a bit like salted butter on the finish.
A gritty Pinot, with jammy raspberry and cherry flavors, and an awkward overlay of sweet, caramelized oak.
A gritty, full-force bouquet is oaky, slightly lactic smelling, crusty and a little green. This blend of Carmenère and Malbec is mouthfilling, with tartaric bite and jumpy flavors of raspberry, plum and herbs. On the finish, it's herbal and mildly green like on the nose, with toughness.
A GSM blend of estate-grown fruit, this is delicate, brambly and shows light cherry-candy fruit flavors, benefitting from an elegant touch. There is a subtle hint of whipped cream and coconut as it winds down.
A half dozen unrelated red grapes are tossed into the mix here, making a serviceable blend with no distinctive flavor or focus. It's a stewpot red, fine for everyday enjoyment.
A half of this wine is made from Petit Verdot, the remainder consisting of 30% Merlot and 20% Cabernet Sauvignon. Together they offer a full-bodied, richly ripe grip of big body, tannin and blueberry jam.
A hallmark bottling from one of Serralunga's prime vineyard sites, this gorgeous Barolo has structure, breeding and class. It opens with classic aromas of perfumed berry, leather, forest floor, tobacco and a balsamic note while the impeccable palate delivers wild cherry, crushed raspberry, strawberry, chopped herb, white pepper and licorice. It's still tight and tannic so give it time to fully develop to is full, amazing potential. Drink 2023–2033.
A halo of waxy pollen lingers over fresh peach and lemon aromas. The palate is muddled with vague stone-fruit flavors, with crisp acidity leading to a short, simple finish.
A handful of Cabernet Franc is included in this wine, which is full-bodied and quite robust, indicative of its mountain birth. While violet and rose florals accent dark cherry tastes, the tannin weight hints at meaty and spicy undertones.
A handful of Petit Verdot adds power and color to this wine, which opens in a dusty, rich bouquet of dark cherry. Compressed tannins give way to a concentration of pomegranate and cassis, the fruit grown predominantly on Spring Mountain. The finish captures mountainside minerality. Drink now through 2020.
A handful of Pritchard Hill Petit Verdot adds color and vibrancy to this impressive wine, sinewy in leather, black pepper and robust cigar. Currant and cedar highlights make for a classic profile, with firm, integrated tannin in support. This wine should do well in the cellar, finding its peak between 2021 and 2023.
A handful of Sémillon adds to this wine's creaminess and texture, which is otherwise alive with citrus, stone fruit, grapefruit and ginger swirling through the glass. A lift on the finish makes the wine mouthwateringly juicy and complete.
A handful of vineyards and additions of Merlot, Cabernet Franc, Malbec and Petit Verdot make up the whole of this wine, a cool-climate style accented in spicy red currant, cherry and woody tannin. With an earthiness of compost and wood, it shows a touch of reduction as it finishes.
A handful of Willamette Valley wineries grow Syrah, pushing the grape to an earthy, herbal style, amplified here by the cool 2011 vintage. Tart berry, leaf and herb combine in a tight, tannic midpalate. There are interesting highlights of orange peel as well, and a lingering, subtle finish.
A handsome vein of toasted oak flavor runs through this opulently ripe wine from the aroma to the lingering finish. Along the way firm tannins and bright acidity buoy up the lavishly concentrated blackberry and boysenberry elements to present a dry, nicely textured and appetizingly tannic wine.
A happy tradition of Emilia-Romagna, this frizzante Lambrusco opens with foxy notes of raw grapes and blackberry. There's a touch of bitter almond on the close.
A hard-driving, ultragreen nose oozes pure bell pepper. A plump palate with cutting lime-like acidity adds zest and sharpness to vegetal citrus flavors. Packed to the brim with pyrazines, this is about as green as SB gets.
A hard-edged wine, it's very firm and very dry. It is all structure, showing little in the way of fruit potential.
A hard-edged wine, lean and mineral in character. It has a juicy tartness to it, the berry fruits surrounding a curiously hollow center.
A hard and tannic wine, with too much dryness for pleasure. It's not likely to soften enough to balance out.
A hard coating of woodspice sits atop herbal plum and berry aromas. This feels tough and nearly impermeable. Spicy, briary plum flavors are lean and taste woody on a dry, tannic finish.
A hard spice aroma leads the charge, and while the nose is tough and closed, it harbors a solid black-fruit element. Jammy, thick and chunky on the palate, this has equally jammy flavors of blackberry and herb. It remains chewy and rich on the finish, with a molasses flavor. Cabernet Sauvignon, Syrah and Carmenère form the blend.
A hard wine to like, although it's clean and without technical flaws. Tastes very oaky now, with hard grapeskin and oak tannins giving an astringency to the superripe blackberry and cherry jelly flavors.
A hard wine to like. It's o.k. for parties and such, but is pretty simple and sweet.
A hard, chewy wine, this brings tight flavors of cassis and black olive, plus an herbal edge that veers into bitterness. Chalky acids come up through an attenuated finish.
A hard, grinding scent of road tar is out front on a mostly fruitless nose. This feels choppy and in search of balance. Gritty, herbaceous plum flavors finish with only modest fruit notes.
A hard, piercing blackberry aroma forms the greeting on this full-bodied, dark-styled Merlot. Look for roasted, peppery black-fruit flavors and a spice-dominant finish that comes with mint and herbal notes.
A hard, tannic Syrah, difficult to fall in love with. Edna Valley's cool climate has given it tart acidity and wintergreen flavors, sweetened with oak.
A hard, tannic wine, this shows concentrated raspberry fruit flavors, but does not have the fullness and texture of this winery's 2006 releases. Perhaps it's the vintage character, or maybe the wines were somehow stripped during vinification. Give it lots of aeration.
A hard, too-toasty wine that is completely dominated by smoky wood flavors. Whatever fruit is there is swamped, only a juicy hint through the wine's weight.
A hard, tough, tannic and acidic wine. Not showing much charm, because the cherry-berry flavors, while dry, are swamped with astringency. Zinfandel and Teroldego.
A harmonious balanced wine, showing fine, fresh acidity. The tannins have closed in somewhat, but you can taste the chocolate, and the sweet character of the ripe fruit. At the end, the acidity gives a fine lift.
A harmonious flavor blend of spicy oaky with ripe plums make this wine easy to enjoy. It's definitely full bodied in terms of alcohol, but the rich flavors and soft, layered tannins make it feel relaxed and delicious.
A harmonious mix of dry spice, herbal berry and rubbery aromas sets up a full-bodied palate that's brimming with ample oak and firm tannins. This blend of Cabernet Sauvignon, Cabernet Franc and Carmenère is rugged but generous, with loads of raspberry, plum and herbal flavors resting before an earthy finish of acidic vitality, tomato notes and herbal impressions. Drink through 2018.
A harmonious, balanced wine, with bright citrus and white stone fruit aromas, and vanilla and cream nicely balancing yellow fruit on the palate. At this price, it's a no-brainer. Drink now.
A harsh wine, soft in texture and simple, with sweet raspberry jam and chocolate flavors that taste oddly acidic.
A harsh wine, with cutting acids and a thin flavor of raspberry candy.
A harshly tannic wine; while there's a good hit of cherries, it's so tannic that it will never soften out.
A haze of hazelnut and wood smoke envelopes the poised concentrated lemon and green-pear fruit on the palate. There is incisive freshness and a concentrated core with a downright lip-smacking finish. It would be a waste to drink this now when everything about this bundled, energetic wine still needs to unfurl. Give this time. Drink 2020–2030.
A haze of smoked nut and toasted cedar envelop ripe, fleshy black cherry and raspberry in this rich, but elegantly balanced, Spätburgunder. Crisp, tart cranberry and cassis notes brighten the midpalate easing into a finish marked b fine but slightly bitter tannins. Drinks well now but should meld nicely from 2020.
A haze of summer flowers hovers across a fizzy feast of crunchy, green apple. Autolytic notes of bread stay clearly in the background while this easy, joyful wine majors on primary, crisp apple fruit and a whistle-clean finish.
A hazelnut-infused dessert wine based upon Pinot Noir, it's raisined, slightly volatile and impressively nutty. It turns creamy in the mouth, with rich flavors of hazelnut, toffee plus a hint of dried leaves.
A heady and lifted nose suggests healing herbs steeped in honey. The palate is rich and unctuous but fresh with the lemon peel, herb and clear honey notes that were already present on the nose. The balance between luscious and tart is on a knife's edge and all the more thrilling for it. The flavors last and last—not in sweetness but in utter, gloried freshness. Drink 2016–2040.
A heady and rich wine right from the start, this opens with seductive notes of brambly blackberry, wild raspberry, sweet spice, licorice and toast. It's full and weighty, with a texture like crushed velvet and a deep palate that continues to provide additional layers of flavor with each sip. Sweet spice, cocoa powder and mocha flavors linger on the evolving finish. Drink from 2017-2020. Monsieur Touton Selection Ltd, Dalbavie Selection LLC.
A heady aroma of cherry, coffee and clove with a whiff of mint paves the way for luscious flavors of raspberry, pomegranate and eucalyptus. This wine is silky in the mouth, with a fleeting impression of pomegranate and mint at the soft finish.
A heady bouquet of orange blossoms opens this lithe, vivaciously sparkling Riesling. Delicately moussed, it's elegant and spry on the palate with a shock of lemon-lime acidity that highlights luscious flavors of peach, apricot, honey and blossom. Lingers long on the finish with a delicate crushed-stone minerality.
A heady but attractive bouquet of marzipan, balsam wood, blackberry, cassis and raisin introduce a loaded but well-balanced, full-bodied palate. Toast, chocolate and black fruit flavors finish with additional spice, chocolate and lustiness. Drink through 2019.
A heady fragrance of wisteria, hawthorn and white peach aromas lead the way. The rich, creamy, palate doles out yellow apple, juicy pear and candied nectarine zest alongside crisp acidity and a foamy perlage.
A heady mix of herbs, cedar and milk chocolate, it's generous in black cherry and spicy pepper, a worthwhile textural challenge to the tongue and the mind, complex and layered. With smoky, heavy tannins, it'll enjoy some time to think in the cellar, the finish still rich and thick.
A heady mix of jasmine and orange rind, Quady's Electra packs a lot of flavor into a light amount of alcohol, with residual sugar listed at 172.4 g/L. Slightly effervescent, it's subtle and light, ready to serve as a happy mixer in a range of cocktails, much the way an elderflower liqueur might work.
A heady mixture of lemon custard and baked pear marks the entry to this full-bodied, deliciously decadent wine, from a high-elevation site above the Petaluma Gap. Honeyed aromas maintain themselves in the glass, accented in floral honeysuckle and ginger. Lovely and generous, it softens as it goes.
A heady opening of barrel reduction burns off in due time in this ultimately lovely wine that is intense in caramel apple and baked pear. Elegant on the palate, it has a big entry that settles into fresh, sophisticated layers of just-ripe fruit accented by a tart, tangy finish.
A heady swirl of Amalfi lemon hits you right in the heart, if not the nose. The lemon notes become even more fully expressed on the taut but full, streamlined but expressive and dry body: they take the rich guise of lemon oil and candied peel. They are utterly tart and fresh but with that golden ripeness at their very core that makes this rather seductive. Taste buds just want to get to the bottom of this and rejoice in the purity and fruity tang. This is translucent and refreshing but also rich and full of delicious lemony vigor. The finish is lip-smacking. It will be hard to resist this, but this is certain to get even better. Drink now through 2035.
A heady wine with mocha, chocolate, balsamic notes and black fruit on the bouquet. At first it seems thick and dumbed down, but it opens up to display bold berry flavors, stewed fruit, chocolate and savory accents. It's just lively enough, but overall this ranks as a saturated, bulky, round wine that falls squarely into the category of New World and ripe.
A heady world of cherry opens up immediately: aromatic Morello and dark Amarena vie for attention on the nose. The palate is full-fruited but has a backbone of freshness that gives this both verve and balance. Tannins are supple but it is the central vein of freshness that characterises the brightness and unforced honesty of this joyous red.
A heady, floral aroma of rose petal meets faint tones of grapefruit rind and unripe tropical fruit on the nose. Round in weight, the palate is riper in character, with an additional note of honey on the close.
A heady, minty nose is joined by fuller fruit of green and yellow pear. On the palate, highlights of pepper appear amidst lemon and grapefruit peel. This is sleek and slender, with wonderfully zesty concentration and brisk freshness. Take your time drinking this, there is a lot going on.
A healthy 20% of Merlot provides additional softness in this food-friendly, well-integrated wine, bright in crisp cranberry and mellowed oak and tannin. Well-made at a fair price, it's well worth the seek.
A healthy 8% Petit Verdot gives added strength and color to this wine, while the 5% Merlot adds smooth, layered, velvety-rich texture. Bittersweet chocolate and wild mushroom play off each other's sweet-savory tension, balancing at the end.
A healthy addition of 12% Petit Verdot plays well in this wine. This is exuberant in black plum, chocolate and black pepper, with full-bodied and present oak, yet it also has a soft, approachability to the palate.
A healthy addition of 13% Petite Sirah provides added weight and intensity to this wine, a soft, supple and richly conceived combination of smoky black fruit and mocha.
A healthy dose of Petite Sirah toughens this Zin, sourced from a benchland vineyard in the heart of the Dry Creek Valley. The wine opens with aromas of cinnamon bark and cranberry, a tugging mushroomy element standing by. Subtle notes of black pepper come into play on the finish.
A healthy dose of potpourri and lavender kick off the nose of this bottling, with sweet pine, plum and raspberry waves inviting one in for repeat sniffs. Cedar, sandalwood and incense touches show on the palate, where tangy plum fruit and roasting herbs start to delve toward the olive and Mediterranean spice rack as well.
A healthy mix of boysenberries and strawberry preserves form the core aromas, with touches of spiced toast and purple flower. Delicate tannins lend the palate an open feel, and a green streak cuts through the center. The flavors would benefit from a boost of concentration.
A healthy percentage of Sauvignon Musque sets the tone for this creamy and somewhat spicy white wine, a mix of vanilla and unctuous fig that finds a balance with flavors of crisp, green apple and melon. Fresh acidity keeps the fullness of the wine in check.
A healthy portion of barrel influence is felt in this reserve wine, amid medium acidity. This makes for a robust, full-bodied experience, highlighted by caramel apple pie and pineapple, with muddles of butterscotch.
A healthy portion of new oak blends beautifully with the variety's inherent tannins in this full-bodied wine. The two influences meld with each other rather than pile on. It has that sweet-seeming oak perfume, like cedar, vanilla and cinnamon, followed by vivid red cherry and raspberry flavors with new leather accents that linger through the finish.
A healthy wine with plenty of oak. On the nose, it's charred as well as fruity, with raspberry and plum aromas blending with vanilla. Feels tight and grippy, with dry oak, herbal flavors and fresh red berry and tomato. Finishes clean and snappy, with correct weight and length. Drink now through 2013.
A heap of powerful black fruit, from blackberry to black plum, provide a ripeness and suppleness to this wine, its tannins soft and approachable. On the back end are hints of dill and dried herb and an earthy component that's hard to let go.
A heartier and meatier take on Pinot Noir, this bottling shows black plums, hoisin, hickory smoke and pepper on the nose. The palate is also rich with plum sauce and strong fennel flavors, showing oak smoke as well. Quite tasty overall for those seeking some heft.
A hearty 18% Malbec is part of this wine, from the producer's appellation estate. Clove, cedar and graphite kick things off on the nose, before youthful tannin give breadth and depth to the ripe blackberry, cherry and blueberry. The wine is soft and seductive on the finish.
A hearty 80% Pinot Noir dominates in this sparkler, rounded out with 20% Chardonnay. With a pink-salmon hue, it offers peach and wild strawberry aromas followed by similar, medium-bodied flavors, with the addition of succulent plum.
A hearty 80% Sauvignon Blanc finds companionship in 20% Sémillon, barrel-fermented sur lie and left light in the glass. Lean hints of lemon and quince ride dry, simple waves that come off as slightly diluted.
A hearty addition of 16% Semillon is in this white, which is floral with peach and apricot. Fleshy plushness dominates alongside a simple layering of acidity that keeps it balanced, taking on further fruit components of tropical pineapple and mango.
A hearty addition of 19% Malbec and 4% Cabernet Sauvignon contribute to this wine's complexity and soft, round profile of hearty tannin and oak. It offers well-defined flavors of salty leather, plum and dark chocolate.
A hearty blend of 76% Zinfandel and 24% Petite Sirah, this bottling packs a wallop of cinnamon-stick on the nose as well as strawberry puree, licorice and black pepper. Clove, allspice, and nutmeg arise immediately on the sip, backed by baked plum and bay leaf notes.
A hearty bottle of Chardonnay with the simplest label you could imagine, it emphasizes earthy, oaky, buttery flavors over fruit components. This is medium-bodied, dry, rich in texture and moderately tannic.
A hearty Brunello, it opens with aromas that recall meat juices, leather, mature black fruit cooking spices and turned earth. The juicy palate offers ripe black cherry accented with notes of black pepper, raspberry and lemon thyme with a hint of creamy vanilla. It's velvety soft and already accessible so enjoy soon.
A hearty but not overdone blend of 73% Petite Sirah, 18% Tannat and 9% Petit Verdot, this well-named wine shows asphalt, black pepper, violet and a sourish blueberry on the nose. Ripe boysenberry fruit pops on the palate, as do lavender and peppercorn. The flavors grow a tad more tart as the sip lingers.
A hearty cradling of oak provides a tinge of vanilla sweetness here, before richer notions of apple pie and cinnamon tug at the wine's fuller-bodied core. It'll appeal to fans of this richer, riper style, while still finishing in a measure of acidity.
A hearty swirl in the glass wakes up this wine's aroma, showing lemon balm, cress and green pear. Those fresh flavors also play on the lithe palate, where yeasty savoriness is enhanced by lemony spritz. It's totally zippy and refreshing, with far more concentration than is at first apparent, proving it needs time to breathe.
A hearty, bombastically high-in-alcohol wine, this offers a combination of grape, plum and leather flavors around a syrupy sweetness of chocolate.
A hearty, masculine effort, with thick aromas of blackberry, espresso, black granite and pipe tobacco. It has a firm tannic backbone, with a slightly chewy quality to the fruit flavors.
A heavier style of Rioja, with raisin and prune aromas and a brandied character. The palate is expectedly flush and ripe, with weight and size along with black cherry and herbal tea flavors. Shows good stamina and fullness on the finish. Ready to drink now before it starts to fade.
A heavier style, seeming almost slightly oxidized in its ripe apple and honey flavors. Picks up some interesting mineral and sage notes along the way to a long, spicy finish.
A heavier take on this often fresh and light grape, this shows blackberry fruit, roasted game and dark tobacco leaf on the slightly sour nose. Dense and rich with black cherry flavors, the palate is lifted by menthol and white pepper, with cooked beef flavors adding heft.
A heavier, more vegetal style of Sauvignon Blanc, with aromas of alfalfa and peas. It's a struggle to find much ripe fruit in this wine, and instead it rests on flavors of melon, canned peas and bell pepper. A bit soft in texture as well.
A heavily charred nose loaded with burnt oak dominates any fruity scents. In terms of flavors and feel, it's more of the same: roasted, burnt oak that's like licking a barrel or hickory branch. This is a one-dimensional oak bomb.
A heavily charred nose puts a burnt crust on top of earthy, savory red-berry aromas. This feels big and blocky. Savory, salty red-fruit flavors live under a heavy oak blanket, while char and burnt-meat flavors linger on the finish.
A heavily charred nose smells downright burnt. This Garnacha is tannic and oaky, with charred flavors of clove, black plum, toast and wood resin.
A heavily charred opening emphasizes surface-level oak and baking spices more than fruit. A heavy, jabbing, grabby palate tastes herbal, with stewed berry and prune flavors. A burnt-oak flavor and severe tannins are found on the finish of this muscled-up Tempranillo. Drink through 2020.
A heavily oaked nose of berry fruits quickly gets taken over by creamy milk chocolate and clove scents. An overextracted tannic palate holds flavors of burnt wood and blackened spices. On the finish, this wine is so charred and woody that it tastes bitter.
A heavily oaked nose smells of pencil shavings and creamy berry scents. This feels raw, choppy and highly tannic, while red-fruit flavors are buried by an oak-based covering of milk chocolate. Heavy dominating chocolaty oak is the overriding theme of this underperforming RDD Reserva.
A heavily oaked wine that needs time for the toast to integrate. It does have the black fruit structure to back it up, so expect this complex wine to develop pleasurably over the next 5–6 years.
A heavily pickled-smelling nose includes aromas of sea brine and vinegar. Narrow on the palate, this SB tastes of sour tangerine and green beans. Salty, briny and tart on the finish, with a note of yellow mustard.
A heavily spiced nose of cracked peppercorn and tobacco notes mesh with blackberry extract and blueberries on this top bottling from the winery. Its flavors are even darker than blue fruit, with creosote and smoked cigar elements that mellow and evolve as the bottle sits open.
A heavily wood-aged wine, this wine has smoky, burnt-toast aromas. At the moment, ripe yellow-fruit flavors are submerged beneath this onslaught of wood, but it should integrate better, so give it until 2016.
A heavy-handed Chardonnay, sugary sweet in granola pear, pineapple, roasted nut, honey, butterscotch and vanilla cream flavors. Everything's good except that excessive sweetness, which makes the finish common.
A heavy and dark version of the variety, this bottling delivers tension and bite from its intense oak. Ripe black cherry and darker blackberry and plum mark the fruit components, laced in a leathery taste of tobacco and tomato leaf.
A heavy blast of oaky char is the dominant force on the nose. This blend of Monastrell and Cabernet Sauvignon feels cloying. Candied berry and cherry flavors are sugary, baked and oaky, while this finishes with sticky flavors of raisin and sweet milk chocolate.
A heavy bottle holds a wine that's dark gold in color and exuberant in lemon curd and vanilla. Surprisingly light on the palate, given the color, it has a relatively low oak presence and layered, caramel-apple finish.
A heavy chaparral element consumes the nose of this wine, with sagebrush, eucalyptus, pencil lead and just a touch of elderberry fruit. The palate is all about tart cranberries and sour cherries, with a bit of graphite minerality holding it together. It's a brisk and earthy sipper.
A heavy coating of oak covers red-fruit aromas of plum and currant. This is firm and drawing in feel, with red plum, currant and oaky flavors. Additional oak and related vanilla flavors are key players on the finish.
A heavy dose of oak takes center stage in this blend of 85% Montepulciano and 15% Cabernet and Syrah. Coffee, vanilla and toasted notes leave very little room for any fruit, which appears to have faded away entirely, leaving only astringent wood tannins on the close.
A heavy dose of oak takes center stage on this wine from Central Italy. The palate offers coffee, espresso, vanilla and chocolate but lacks enough fruit richness to support the oak.
A heavy dose of petrol is the aromatic greeting, and it comes with hints of rubber, latex and waxy white fruits. Feels tangy and fresh due to blazing acidity, while it tastes both of tropical fruits and diesel. Long and chiseled on the finish.
A heavy dose of Sauvignon Blanc brings herbaceous, grassy, white currants and gooseberry flavors. It's young, and needs more time to coalesce. It is certainly fresh, fruity, right up front.
A heavy frosting of sweet oak aroma and flavor covers this otherwise soft and unassuming wine. It smells like custard, tastes like pastry and has a butterscotch note on the finish.
A heavy gold color announces an oily, floral nose that suggests gardenias. The palate is quite oily in feel and very plump, with decent acidity and unique flavors of persimmon, spice and exotic fruits. This is oily and a bit clunky on the finish. Drink now.
A heavy note of baking spices is found throughout those of fleshy red plum, brown sugar and sweet red licorice, finishing with mild dried herbs. The bracing acidity makes this a natural for the cheese course. Try with blue cheese.
A heavy oak character controls the nose, and with it comes aromas of sawdust, vanilla, cocoa and raspberry. This feels a bit sticky and creamy, while palpable oak returns on the palate and creates vanilla, pepper and chocolate flavors. Heat, high acidity and peppery spice work the finish on this blend of Cabernet Sauvignon, Carmenère and Syrah.
A heavy oak element dominates the aromas and flavors of this sweet-seeming, medium-bodied wine. It starts with toasted oak and smoked meat impressions and then gushes black-cherry and boysenberry notes on the palate.
A heavy smoke aroma and similar smoky, toasty flavors dominate this medium-bodied wine. The mouthfeel is velvety and a modest amount of cherry flavor bolsters the oaky, smoky character.
A heavy wine, atypical of the appellation, which usually produces light-bodied and elegant Pinots. There's something earthy and thick about this one, almost rustic. The flavors are fruity but it lacks the delicacy an Anderson Valley Pinot Noir ought to have. And there's an unpleasant sting of acidity.
A heavy, acidic and boring wine, not offering much in the way of flavor except for some bitter cherries.
A heavy, cheesy-smelling wine that turns rougher and more gaseous as it opens. The palate is high in acidity, yielding underdeveloped, tart black cherry and plum flavors. Sharp on the finish, with a lean feel. Doesn't ever find a groove.
A heavy, dark and loud Malbec with bullish floral and black fruit aromas. Offers vise-grip tannins and borderline-overpowering blackberry flavors. Darkens on the finish, leaving espresso bitterness and chocolaty spice.
A heavy, dull wine, this is dry and tannic, and it offers blackberry, cassis and cedar flavors that seem thin.
A heavy, extracted Pinot Noir, with baked cherry and blackberry flavors and lots of new oak. Dry, but feels a little tired. Drink up.
A heavy, extracted Pinot Noir, with baked cherry and blackberry flavors and lots of new oak. Feels a little tired. Drink up.
A heavy, fleshy wine that sits in the mouth and lacks vivacity despite some magnificently ripe flavors. Tons of blackberries, cherries, currants and oak, with solid tannins, but a little inert. Its best bet is a few years in the cellar.
A heavy, full-bodied commingling of cola and dark cherry, this offers bites of minty bay leaf along the way. This accent is welcome and yet risks getting overcome by the ripeness of fruit.
A heavy, full-bodied rosé with ripe, intense fruit flavors marred by a touch of nail-polish remover on the nose. It's still a decent drink with burgers, but it could have been so much better.
A heavy, nutty Chard. Mealy citrus and peach flavors carry the palate to a flat, uninspiring finish. Ripe but not well balanced.
A heavy, oaky Chardonnay whose tropical fruit and vanilla flavors are dull.
A heavy, oaky wine. Still, it will appeal to many for its buttered toast, buttered popcorn, tropical fruit, apricot and creamy flavors.
A heavy, powerful wine, with very concentrated tannins. Flavors of licorice, bitter chocolate and black plums give a sense of richness and opulence. Still young, the aromas are yeasty, but these should open up for a rich, dense wine.
A heavy, roasted, charred nose gives this a dark outlook, and the bulky but smooth palate of black fruits and baked flavors does little to lessen the load. Feels good on the finish, although it tastes rather normal and a touch bitter. Round and fairly rich Malbec.
A heavy, soft wine that tastes somewhat like a candy bar, with raspberry, caramel, brown sugar and roasted almond flavors. From the Pisoni family.
A heavy, sweet rosé, this is made from Mourvèdre, Cinsault and Grenache. The flavors are of raspberries, vanilla and toast.
A heavy, sweet Zin. With 16% alcohol, it tastes like a simple Port, with raisin, blackberry and chocolate flavors.
A heavyweight wine, loaded with cooked pear and apple flavors and accented by mint and cream. Like a real-life heavyweight, it's a bit ponderous in this crowd, albeit packed with flavor.
A heavyweight, dominated by candy and toffee aromas. Its lack of acidity is redeemed by the concentration of the fruit and by the intensity of the wood and spice, which make a firm background.
A hefty dose of Muscat makes this Tokaji blend particularly flamboyant on the nose, with loads of sweet, waxy honeycomb and yellow flower aromas. It's a shade off-dry, but steely acidity and a tart tangerine flavor cut through the sweetness, leaving only a touch of honey on the finish.
A helluva Cabernet. Extraordinarily rich and opulent in blackberries, currants and dark chocolate, with elaborate oak, yet completely dry, and given balance by firm, hard tannins and a fine cut of acidity. Really impressive now, after decanting, and should develop over the next six years, at the very least.
A helping of Petit Verdot adds to the strength and power of this gigantic, full-bodied wine, which shows elements of waxy plum, dried herb and even a touch of bell pepper on the palate, not quite resolved.
A herbal touch of crushed lemon balm and apple peel makes for an intriguing, inviting nose. The palate adds fresh apple notes to these subtle herb notes and remains totally juicy and lively. This seems far fresher than its six years and the herbal tinges are just the beginning of maturity. This is lovely, concentrated and spirited stuff with a whistle-clean utterly dry finish. Testaments to Riesling's longevity.
A herbal wine, its sweetness just an element in a series of crisp, fresh flavors. The wine has weight and concentration, with a tangy texture of lemon zest and exotic fruits.
A herbal, dense and tannic wine, this has black currant fruit that has a minerally texture. It has a dry quality, but it should soften.
A high-acid, weighty and complex white, this vintage is even better than the last, gorgeous in a golden tannish color. Tropical guava and white flowers weave seamlessly through a web of minerality and freshness, without compromising body and texture. This is a delicious wine.
A high-elevation vineyard (1,700-feet) above Boonville, Deer Meadows imparts a subtle floral violet quality to this wine, which is lovingly faint in color and silky texture. Over time, the perfume builds into a singularly resolved mélange of dark blueberry and tart cherry, the acidity perfectly able to hit the high notes. This wine should be enjoyable through 2021–2024 minimum, making an incredible partner to mushroom risotto or spring lamb.
A high-end Malbec experience at a reasonable price, this boasts rich aromas of cola, graphite and boysenberry that leap from the glass. The palate is bright and just thick enough, with wild berry, cherry, plum and oak-based flavors. Another whack of oak, along with vanilla, chocolate and tobacco flavors, graces the finish. Drink now–2015.
A high-toned nose makes earthy yeast notes seem more heady than they are. The palate is frothy and almost austere, with a slightly bitter edge softened by dosage.
A high-toned note of smoky, roasted red apple hits the nose first, followed by notes of wild berries and undergrowth. This has fine, tender tannins, plus salient acids. Notes of confected watermelon, rose and spice surface on the palate, with the watermelon note extending onto the medium to long finish.
A high-toned pitch of ripe pear and tart apple is like a clarion call. Residual sweetness on the palate mollifies that distinct, primal acidity, lending life to notes of dried peach and fresh apricot. Layers of flavor shimmer and shift, with apple notes that last and last.
A high-toned whiff of Band-Aid opens into a broadly flavored wine, with notes of black fruits, baking spices and dark threads of charcoal and roasted coffee. Best for drinking over the next 2–3 years.
A high-toned, brisk Chardonnay, packed with aromas and flavors of minerals, saline, umami, tropical fruit and spices. Feels rich and opulent in the mouth, with fine oak and a touch of leesy cream. A Chardonnay of great craftsmanship.
A high altitude vineyard yields a cool feeling wine that's very crisp and fragrant. Concentrated and full, it has great acidity, fruitiness and spice all blending together. This is a dense wine with singular intensity that needs time, so give it 3–5 years. Screwcap.
A high amount of toast currently dominates this wine. Texturally, it is minerally, citric and tight, and its grapefruit and toast notes mingle with its intense acids. Because of its structure, this needs to age for at least three years.
A high elevation in the hills north of Lisbon allows the Alvarinho grape to flourish. The wine is crisp, lightly fruity, and driven by citrus flavors. Perfumed, aromatic and ready to drink.
A high level of char introduces this saturated, high-energy Rioja, which also shows animal and wild herb aromas. Oak and vanilla flavors share space with plum and blackberry fruit on the palate, a mocha note echoing on the strong, acid-driven finish. Drink through 2027.
A high mark of acidity complements the crisp flavors of cherry, strawberry and cranberry here, accented by woody forest notes and a bitter, savory component of black tea. Light-bodied, it has enough body and weight to stay relevant through the finish.
A high proportion (65%) of Cabernet Sauvignon has given this wine a structured character. It's also brought out black-currant flavors that are allied to juicy acidity. The wood-aging was almost too much, giving the wine a bitter edge that needs to soften. Drink from 2018.
A high proportion of Pinot Noir gives this Deutz prestige cuvée richness as well as a strong green fruit character. Citrus, green apples and intense acidity underpin this finely understated wine. Drink from 2018.
A high toast wine, the fruit and fresh acidity submerged beneath the wood. At the present, it is hard to enjoy, but in 2–3 years the fruit will kick in. It would be good if the producer had been less enthusiastic about the wood.
A highly-regarded California producer of Pinot Noir dips its toe into the Oregon waters with this inaugural vintage from the Roserock Vineyard in the Eola-Amity Hills AVA. It's impressive, elegant and sensual, with the subtle complexity for which the grape is famous. Rose petals, red fruits, light spices, a compelling texture and mouthfeel, and overall elegance all point to a wine with a decade or more of life ahead.
A highly aromatic and expressive wine, this explodes with scents of baked pineapple, ruby grapefruit, tangerine and apricot preserves. Fleshy, concentrated and focused, the palate has plenty of animated acidity. The flavor intensity is solid on the medium-to-long finish, ending with a touch of warmth.
A highly aromatic wine. Lychee is the prime scent along with white flowers, and the palate is oily but right, with lychee, ginger, spice and orange flavors. Plump but short on the finish, but clean as a whole. Very nice for Chilean Gewürz.
A highly drinkable and enjoyable wine unfettered by wood, this shows pretty floral notes of honeysuckle and apple blossom that develop in a light-bodied frame of restraint. Pear and salt rise on the lengthy finish.
A highly drinkable wine that's very well put together, this is redolent of citrus, stone fruit and crushed mineral.
A highly nuanced nose leaning more toward animal and mineral notes than fruit opens this muscular effort. Leather, ash and forest fire flavors dominate the palate, framed by sinewy tannins. A few cherry notes peek through the tar-infused finish. Serve with game.
A highly perfumed nose offers potent aromas of bath soap and lychee. The palate is chunky but kept on par by lively acidity. Lychee, melon and lemon flavors finish sweet yet briny. Drink now.
A highly perfumed, lime-dominated wine that gets some freshness from apple skins and high acidity. Its flavors do feel awkward, fresh from the candy shop rather than the vineyard.
A highly unusual blend of Burdin, a rare French hybrid, and Chambourcin grapes, this red wine offers delicate maraschino-cherry and berry flavors. It's a slightly fragile wine but whiffs of tobacco and garden soil lend complexity. The finish lingers on tart red fruit flavors and a hint of tannin.
A hint of adhesive bandage on the nose casts a sweaty note over the otherwise pretty tones of violets and cherries. On the palate, the wine is medium bodied, and it's tart and tangy on the finish. Drink now.
A hint of black, intense elderberry steals away almost as soon as it appears. Intriguing blueberry and plum remain on a slender, supple and lissom palate that is dense and toned. There is focus, concentration and purity, framed by stony notes, smoky oak and great freshness. This will take time to relax, so drink 2018–2025.
A hint of bramble wafts amidst crisp Asian pear and green apple notes on this invigorating spry Spätlese. Searing lemon-lime acidity is softened by a plump kiss of honeyed apricot on the midpalate. It's elegant, yet accessible, and drinks well now.
A hint of brioche lends autolytic character to fresh spring blossom and lemon notes on this elegant, bristling traditional-method sparkling. It's delicately effervescent and startlingly brisk, finishing on a soft, rolling foam that deliciously lingers.
A hint of burnt sugar persists from nose to finish on this bright, delectably juicy late-harvest Riesling. Its fruit profile progresses from delicate apple and lemon to concentrated yellow peach and nectarine. Razor-edged acidity keeps all the fruitiness in balance, finishing bright and brisk.
A hint of buttered popcorn sits atop scents of ripe yellow apple, peach and lemon custard on the nose of this wine. Those notes continue through to the plush palate, with threads of toasted brioche and sweet spice weaving throughout. There's ample acidic cut to the mouthfeel, lending balance and freshness that lasts through the finish. Drink now–2019.
A hint of butterscotch mingles with apple, banana, tangerine and lemon sensations. The brisk acidity would lift hearty accompanying fare; pair this with fish stews or pastas topped with creamy clam sauce.
A hint of caramel hovers above the apple-driven nose. Creamy caramel notes give the palate a soft, cushioned aspect, harmonising with pliable, plump apple fruit. This is dry and unusually creamy for Riesling but full of charm.
A hint of caramelized apple clings to the nose, as well as a certain creaminess. The palate reveals a core of stone, chalk and lanolin, all framed with the purest notion of lemon zest. This shows lovely flavors of maturity but has only just got going. The freshness is incisive, the complexity and length immense. This is simply beautiful and leaves you totally refreshed. Savor this slowly. Drink now through 2030.
A hint of dark earth adds dimension to bright sour-cherry and red-plum notes in this elegant Lemberger. Brisk and balanced, the palate is marked by a pleasant plum-skin tartness, alongside pretty floral notes on the finish.
A hint of deli meat marks the bouquet of this wine, before smoke, leather and blackberry characterize the palate, the texture soft yet tannic. The finish takes a heartier tone, as the tannins slightly pucker and stick around.
A hint of dill lends curious contrast to bright sour-cherry and raspberry flavors in this full-bodied wine. Supple on the palate and framed by the softest of tannins, it finishes briskly with a kick of cranberry acidity.
A hint of dried apricot underscores the ripe apple aromas in this fresh and appealing auslese. It's sweet but not overly so, with apple and melon flavors that are plesantly round without becoming soft.
A hint of earthiness accents this medium-bodied, moderately tannic and berry-flavored wine. It smells savory and leathery, and tastes like raspberries and blackberries.
A hint of earthiness and tannins add complexity to this fruity, bright wine full of red berry flavors. It's fragrant, delicious and refreshingly juicy, but not for aging.
A hint of exotic spice adds dimension to the freshly pressed apple and tangerine skin notes on the nose and palate of this off-dry Riesling. Intense, ripe fruit is balanced by bracing lime-juice acidity that lingers long on the finish.
A hint of flinty reduction still plays on the nose, barely letting any of the pure fruit notes escape but both ripe and crisp pear appear. The palate still shows some yeasty funk but convinces with purity, sheer power and concentration. This feels urgent and direct, strong and stony, boisterous with sheer force and drive. This needs time to settle but will be a very convincing, even forceful and energetic Pinot Gris with some bottle age. Drink 2020—2035.
A hint of funk and a brambly character enhances this bright, textured wine. The fresh berry flavors carry light touches of baking spice, bark and toast. The tannins remain a bit stiff and should soften up a bit with further bottle age. Every element is in perfect proportion.
A hint of green-floral perfume wafts amidst notes of honey and apple on this off-dry Riesling. Spine-tingling with acidity, it's balanced with sweet yellow peach and cherry flavors. Irresistibly easy drinking, it finishes moderately long.
A hint of honey gives this wine richness while keeping every bit of freshness. It has tangy acidity, a mineral character and apricot and mango fruit flavors. Drink now, although the wine will be better from early 2016.
A hint of honey on the nose immediately gives the impression of richness. The palate obliges with mellow softness and generous vanilla and yellow plum notes. The texture is soft: lovers of creamy Chardonnay will be in heaven.
A hint of honeysuckle and orange blossom graces the red apple and juicy melon fruit flavors. Tangy and a touch astringent in the mouth with a finish of bitter citrus pith.
A hint of honeysuckle perfume lends flair to this dry, easy-quaffing Riesling. It's fairly straightforward on the palate, with fresh apple and lemon flavors, but brisk and bright, with pineapple acidity and a swathe of fresh herbs on the finish.
A hint of initial sulfur blows off almost completely to leave fresh aromas of stone fruit, melon and honey. This Chardonnay has good natural structure and offers fruit flavors.
A hint of lemon-lime characterizes an otherwise neutral nose. This definitively sweet Cava is a bit heavy and sticky but not out of shape. Candied apple, confection sugar and cinnamon flavors finish with baking-spice notes.
A hint of lemon balm lends a fresh, herbaceous character to concentrated pineapple, honey and preserved peach flavors. It's sweet with fruit, but balanced with bright citrus acidity and a sprightly mouthfeel.
A hint of lemongrass lends complexity to fresh lime, lemon and green plum in this revitalizing dry Riesling. It's light as a feather in texture yet concentrated in flavor. Crushed mineral tones linger on the finish. Drink now through 2020.
A hint of lightly toasted brioche adds depth to the red apple and honeydew fruit aromas and flavors. The mouthfeel is surprisingly round, fleshed out by the rich fruit flavors, but then picks up some verve on the lightly bitter, pithy finish. Drink now.
A hint of lime and green pear peel, a touch of pepper and passion fruit: this subtle and light white does not give too much away. However its acidity and texture make it a versatile and satisfying food partner.
A hint of maple syrup in the aromas and flavors gives this medium-bodied red a touch of sweetness. Oak flavors dominate the modest fruit on the palate.
A hint of menthol infiltrates the red cherry and raspberry fruit core, smelling almost like a cherry Halls. Hints of cherry pit and mineral add intrigue, while lively acidity lends a refreshing feel to the palate and carries through to the mouthwatering finish. Enjoy now.
A hint of mint can be detected in the opening aromas of this Merlot, which includes a splash of Cabernet Franc in the blend. Licorice, smoke and deep cassis flavors all contribute to an intense, seductive wine, with velvety tannins enrobing a lingering finish.
A hint of mossy undergrowth leads on the nose, while lovely notes of white-pepper dusted green and yellow pear unfold on the soft, rounded palate. Those looking for texture as well as flavor will not be disappointed. Those who have the patience to cellar this will be rewarded with complex, mature flavors and great concentration. Drink 2016–2020.
A hint of nail polish or paint thinner prevents this wine from scoring higher. It's full-bodied, with ample dark fruit, but that slight off note strips some of the texture from the midpalate. The finish is warm, with a hint of black licorice.
A hint of orange escapes from an otherwise acrid, oily nose, while the flavors of nectarine, peach and lychee are pithy and bitter. Can't offer a whole lot of positives about this weird Viognier.
A hint of passion fruit mingles with yeasty tones in this wine's aroma. The palate doles out savory, sage-like notes in a concentrated, textural frame. It finishes with a lemony, lip-smacking and refreshing fillip.
A hint of passion fruit plays on the nose of this subtle wine. The real strength lies in its textured midpalate that reveals soft pepper notes and a backbone that will make it a winner on the table. Enjoy the savory aftertaste.
A hint of peach on the still closed nose draws you in. The palate with its concentration of zesty citrus peel suggests that this might benefit from some bottle age, so that all that lovely peach and lemon can unfurl. This is sleek, concentrated and packs a punch. Drink 2017–2025 at least.
A hint of pine fronds lends a cool, alpine touch to tart white peach and pineapple flavors in this vivacious dry Riesling. Zesty acidity enlivens the midpalate and extends out the finish. Drink now–2017.
A hint of red currant fruit appears on the nose. The slender, translucent palate then expands into a harmony of tart, fresh berries, restrained smokiness, forest floor and earth. There is something honest and pure about this that lets the exquisite purity of those tart berries shine. You simply crave more.
A hint of reduction obfuscates this wine's nose. With a little air, it begins to show some of its red plum and red cherry notes. The palate is smooth, fresh and generous with fruit. Make sure to let it breathe.
A hint of rose petal breathes exotic perfume into this granite-laced Cabernet Franc. Ripe black cherry and graham cracker notes soften the palate and round out a moderately long, spicy finish. Drink now through 2017.
A hint of rose petal perfumes white peach and grapefruit on this elegant off-dry Riesling. The midpalate is softened by a burst of luscious apricot, while a zesty steak of lime balances a long, meandering finish.
A hint of smoke and a touch of earth precede the fresh lemon notes of the nose. The dry palate, with its vivid impression of very pure, bright and incisive lemon freshness, still seems tightly wound. There is something brooding and alive about this—it can be felt below the surface, disquieting but promising. This has barely started on its journey and will take a while to develop fully but it's all already there, dormant and ready to unfurl with a little more bottle age. The pure, long and intense finish is a delicious promise. Drink 2017–2037.
A hint of smoke mingles with fresh apple and pear aromas on this delicate, but silky and textured Pinot Gris. It's slightly off-dry in style, with concentrated apple and apricot flavors touched by a hint of honey. Tart lemon acidity adds balance and vibe.
A hint of smoke plays about the nose; likewise, the palate is restrained. This tight, closed wine requires time to let ripe and concentrated pear fruit and lime appear. This long zesty grapefruit finish promises future pleasure. Drink as of 2016.
A hint of smoked nut from nose to finish lends a savory tone to this easygoing off-dry Riesling. Straightforward flavors of pressed apple and pear are sunny and bright. The finish is crisp and refreshing. Drink now.
A hint of spice peppers this rich, lusciously bodied Chardonnay full of ripe apple and lemon flavor. It's creamy and clingy in mouthfeel, but balanced elegantly by sharp lemon and lime tones that brighten the midpalate.
A hint of spiced cured meat mixes with the assertive notes of cassis and black plum in the bouquet. The mouth shows more of an herbal character with flavors of licorice, cigar tobacco and pepper that linger through the close. Firmly structured but with a creamy feel and dissipating tannins.
A hint of spritz introduces this brisk, fresh Sauvignon Blanc, adding verve to concentrated notes of waxy white florals, peach and grapefruit. Mineral tones and a whiff of green lend complexity to the finish.
A hint of stuck flint adds a touch of complexity, but this is basically a simple, fruity Sauvignon, imbued with ample passion fruit flavor. A hint of green herbs comes in on the finish.
A hint of sulfur quickly gives way to aromas of Meyer lemon, mineral and yellow nectarine. Silky in texture, the wine feels lax on entrance but the acidity brightens toward the finish.
A hint of sweat in the nose blows away to reveal a solid core of cherry fruit, along with broad flavors of stem, coffee and earth. This wine is substantial, though that slightly funky character lingers into the finish.
A hint of tropicality hovers above the nose, recalling passion fruit. The palate restricts itself to fresh lemon and green apple. This is light, dry, juicy and refreshing—ideal for a sunny day as a light apéritif.
A hint of waxy lemon skin lends an elegant tone to this dry, refreshingly crisp Riesling. The palate is bright, with Meyer-lemon acidity and hints of wet stone and crushed rock that linger on the finish.
A hint of wood is a good sign of the richness and balance of this wine. There is some dryness and tautness to go with its black cherry and plum-skin flavors. There is a big and bold fruity aftertaste.
A hint of yeasty earth still clings to the lifted, uncompromising citrus purity that rises from the glass, still as tightly closed as a leaf-bud in winter, yet holding everything in readiness to burst forth after some bottle age. The wiry, dry, straight-laced citrus thrill is already perceptible. What else will flourish is a mystery although that it will be of exquisite quality and purity is a without a doubt. Lay this treasure down and look forward to it. Drink 2018–2015.
A historic name in Valpolicella, Montresor is known for producing balanced, elegant expressions of Amarone. This provides slightly darker, riper aromas of black fruit, prune, dried currant and exotic spice.
A hit-you-upside-the-head, floral Zin, with mountain tannins, and big blackberry and savory leather flavors. Over time, the alcohol takes over.
A hit of sulfur slowly blows off to reveal aromas of hot stone and maple syrup, with undertones of dark stone fruit and dill. The medium-bodied palate offers soft acids that lend a slightly flat feel, with mild tannins adding some support.
A holdover from 1999, this varietal single-vineyard Cabernet offers tree bark, molasses and prune on the nose, while the palate has raspberry flavors sitting front and center, with drying tannins in support. It's a woody and grabby wine, with vanilla notes toward the end. And at eight years old, it doesn't appear as though it will improve beyond where it's at now. So drink soon.
A home run in middle-tier Malbec. Excellent power and balance are on display. It's firm, minerally and tight, but with generous berry and cassis aromas and flavors along with ample coffee, spice and mocha qualities. Impressive, especially given the price tag; drink now through 2014.
A honeyed note clings to the ripe fruit of Bosc pear. The palate adds immense and appetizing spice to the pear notions, edging it with pepper and yeasty notes of soy and sandalwood. The palate is ripe and concentrated but deeply textured and made precise by zesty grapefruit freshness. It appears compact and precise and has a lasting, impressive impact, shining with pure fruit and aromatics. Lovely now but certain to improve with some bottle age. Drink 2017–2035.
A hot, harsh and unbalance Chardonnay. Barely drinkable, except for some citrus and pear flavors.
A hot, rather brutal wine. High alcohol combines with high, hard tannins to make for a real textural challenge, despite interesting cherry, licorice and Canadian bacon flavors. Drink now.
A huge advancement over the precious vintage, representing new decisions by the winery. It's a rich, easy-drinking wine, showing delightful lime, peach, melon and lemongrass flavors, brightened with crisp acidity.
A huge blast of hickory, clove and grainy oak controls the nose on this tannic, wide-bodied Malbec that's outright woody and resiny from front to back. Oak-driven flavors of savory spice and clove lead to a resiny tasting finish with sticky tannins.
A huge Cabernet, in the best sense of the word. It wasn't the easiest vintage, as 2007 was, but meticulous winemaking did the job, resulting in this amazingly rich, impressively ripe wine that's drinkable now and will develop for many years. The fruits veer toward blackberries, cherries and cola, and the tannins are soft and refined. One hundred percent new French oak isn't at all heavy, lending nuances of buttered toast and sweet wood tannins. Will easily age for 15 years.
A huge disappointment, coming after the previous two vintages. This '05 is Porty sweet and sharp in acids, with extreme, medicinal flavors of blackberry jam and raisins.
A huge Graciano is what this is. Hailing from Toledo, this 16% abv heavyweight is seriously fruity and massive on the nose, with a mash-up of blackberry, boysenberry and peppery aromas. Layered blackberry, cassis and blackened toast flavors finish much the same, with juicy, edgy acidity. Drink through 2021.
A huge improvement over prior vintages. Opens with powerful blackberry and balsamic aromas along with char. Feels comfortable, with toasty, oaky blackberry flavors accented by spice and pepper. Toasted and chocolaty on the finish. A full-bodied, smoky bruiser; only 290 cases made.
A huge Pinot Noir, superripe and exotic in raspberry and cherry jam, persimmon, cola, cinnamon, clove and sandalwood flavors. Defines the Sonoma Coast, with a crisp spine of acidity providing bright structure. Bold now, all fruit and oak, but has the balance to develop bottle nuance through 2015, at the very least.
A huge step up from the previous vintage, this ripe, round and wonderfully fruity effort is a juicy, mineral-soaked bottle of joy. Luscious cherry fruit is topped with a dollop of butterscotch.
A huge wine that's beautiful to drink now. Offers blasts of orange and apricot jam, ripe tropical fruit, vanilla, buttered toast, honey and spice flavors, yet never loses control. The blend is a creative one of Chardonnay, Sauvignon Blanc and Viognier, and while it could be clumsy in lesser hands, winemaker Kirk Venge displays his deft touch.
A huge wine that's tannic as nails but so aromatic and flavor packed. Toasted oak, mint, cola, maple, marzipan work the potent nose, while the saturated palate thumps along with massive black-fruit flavors and coffee, fudge and light herb accents. This is one of the most powerful wines from Spain or anywhere. Drink or hold.
A huge wine with ripe blackberries, currants, dark chocolate and raisins. The oak is strong, and there's some heat from alcohol. The impact is of a dramatically layered wine, but one whose internal conflicts may not allow it to age long enough for the hard tannins to outlive the fruit. Drink now–2016.
A huge wine, almost old-fashioned in its tannins. They're so strong, they freeze the palate with astringency, like a shot of Novacaine. It's also very dry, despite sweetly ripe blackberry essence, licorice and dark chocolate. All indications are that this is an ageworthy wine. Should begin to throw sediment and mellow in seven or eight years, and could go the distance to 2020 and beyond.
A huge wine, almost Rhône-like in its dark color, thick mouthfeel and cherry flavors. But those cherries are really exotic, suggesting liqueur, and pies spiced with cinnamon, anise, nutmeg and mocha, along with the smoky, buttery sweet pie crust. For all the immediate appeal, it has the tannins and acids to age for a good six years.
A huge wine, as indicated by the alcohol, this is dark, dense and extracted. It has bitter chocolate and sweet licorice flavors, strong signs of the wood aging, along with juicy blackberry fruit. Powerful and concentrated, it needs to age. Drink from 2016.
A huge wine, brimming with ripe cherry, blackberry and cola flavors, housed in a firm structure of acidity and minerality. Feels tight and elegant in the mouth, a complex wine to lay down if you like a little bottle age on your Pinots.
A huge wine, explosive in ripe fruit, elaborated with rich oak and wrapped into smooth, sweet tannins. Made from vineyards throughout the county, it dazzles with a complex of blackberry jam, mocha, date, bacon and smoky sandalwood flavors. Really impressive, especially at this price. Drink Now–2015.
A huge wine, fat with the characteristic Cayuse funk, and accented with plenty of meaty asphalt. Potent and powerful, bursting with berries and plums, scented with the aromas of earth and sweet (not dried) herb, chicken stock and flavors that run through the same exotic range. Round and full, forward and balanced, drinking well and maybe just a bit rounder than its brethren.
A huge wine, massively extracted with raspberry and cherry jam fruit, with complex hints of mocha, cola, vanilla, buttered toast and wood spice. The richness is balanced by firm acidity, smooth tannins and a stony minerality. Seems to be offering its best now and over the next 3–4 years.
A huge Zinfandel, with ultraripe, powerful berry, cocoa, bacon and spice flavors. That tremendous power comes at the cost of exceptionally high alcohol, which gives the wine a chili pepper burn. Forewarned is forearmed.
A huge, concentrated wine, this offers all the characteristic ripeness and big flavor in the variety, from brown sugar to baked plum to vanilla to tar. Almost reaching Port-like proportions in terms of alcohol and weight, it pulls back just enough to reveal spicy black pepper and cinnamon on the finish.
A huge, fruit-packed wine, made in the Shafer style of mass and potency. With 20% Cabernet Sauvignon and lots of new oak, it's explosive in black cherry, cherry liqueur and cedar flavors, with a spicy, salty umami taste, like pepperoni. Give it a decant of several hours.
A huge, harsh Cabernet without much in the way of varietal character.
A huge, ink-black wine with all the brooding majesty that gives Cornas its reputation. A blockbuster with enormous rich, sweet tannins. At the end it is the quality of the superripe fruit from old vines that dominates, but it is certainly a wine to keep for generations.
A huge, kick butt Zinfandel, packed with sweet berry, bacon, black pepper and smoky cedar flavors. There's absolutely nothing shy about it. Packs a real punch all the way through to the spicy finish. Good price for a Sonoma Zin this classic.
A huge, powerful Cabernet, this is stuffed with blackberries, cherries, raisins and sweet mocha, with a finish that's long and sensually sweet in spices and oak, offering immediate gratification.
A huge, ripe, opulent wine, rich in orange, butter, peach, honey and spice flavors. Shows great depth and power, yet finishes thoroughly dry and crisp. Should develop bottle complexities over the next six years. Blended with 15% Roussanne.
A huge, smooth wine, full of superripe fruit that is intensely mouth-filling. The structure is submerged by all this black fruit. It's supremely rich, kept in balance by the acidity.
A huge, thick Syrah that couldn't possibly be fruitier. It explodes in blackberry and cherry jam, dark chocolate and toasty oak flavors, wrapped into sturdy tannins, leading to a finish of brown sugar and spices. Not for the faint-hearted, but a seriously great barbecue wine.
A hugely-rich wine that is very concentrated, offering as much pepper flavor as fruit. With its weight and soft, velvety texture, there are notes of ripe yellow fruit and pear. This should age over several years. Screwcap.
A hugely concentrated wine showing chewy, but ripe tannins. Smooth, polished fruit combines with well-balanced wood and suppressed power. This is certainly a wine that will develop well, making it drinkable in five years and mature in 10-15 years.
A hugely concentrated wine, it has a dark feel to it, mineral and structured. It shows spice, suggestions of the wood aging and always the ripest fruit. Drink from 2018.
A hugely dense wine, with immense ripe black fruit and dusty tannins. The wine is balanced, rich and structured at the same time. Powered by a dark core, the wine has weight, intensity and a solid long-term future.
A hugely extracted and super rich wine, this Valpolicella Superiore opens with barbecue smoke, spicy salsa, cola, licorice and freshly ground coffee bean. It's bold, rich and long-lasting on the close.
A hugely fruity wine that is also strongly extracted, with licorice and bitter chocolate aromas over burnt wood. It has weight and a rich, round character, the tannins packed and concentrated. To finish, the wine shows more black fruitiness and a touch of acidity. Drink from 2015.
A hugely powerful wine, full of dark, brooding tannins. It's a wine for seriously long-term aging, a sculptural vision of classic Bordeaux structure with with classy, ripe blackberry fruits. It has fresh acidity and an immense full-bodied character, cut through with mineral acidity. A great wine, with great potential.
A hugely rich, powerful Chardonnay, layering ripe fruit with a core of tannic structure, acidity, wood and huge depth of flavor. The wine is concentrated, with layers of fruit and textured acidity. Of course, it needs aging—7 years at least.
A hugely ripe, wood-dominated Chardonnay, which had 11 months of wood aging. Vanilla and tropical fruit aromas lead to a palate with almonds, apples and cream flavors, layers of spice and a rich, soft aftertaste.
A hugely spicy wine, with ripe, full-bodied fruit and a touch of toast. Peaches and lychees give this wine power and richness.
A hugely structured and powerful wine, this wine comes from old vines at Herdade do Espoão's Douro vineyard. It is rich in black fruits and firm tannins and is still young. There is strength and virility in this sinewy wine with its dark structure and density. Drink this impressive wine from 2020.
A hugely tannic wine, still of course very young. Its black cherry and dark plum fruits are augmented by wood tannins and concentrated spice. This is Blaufränkisch at its most dense with layered acidity and juicy fruit. Age for 4–5 years.
A hulking, concentrated and full-bodied wine, given plenty of time in new French oak, it has a power and intensity that's hard to decipher at first sip. That suggests it needs time in the cellar to coax out its tightly wound layers of blackberry, black plum and leathery tannins. Cellar through 2020.
A intensely fresh, aromatic blend of Gros Manseng, Arruliac and Petit Courbu that gives a vibrant character full of citrus, pineapple and green plum flavors. It is a delicious wine just exotic and worth keeping for a few more months.
A jammy and meaty nose with dark currant, plum, and leather accents opens this straight-ahead, pleasing wine. Dark berry flavors fill the mouth and the tart-sweet fruit works well with the modest wood. Displays judicious use of the differing attributes of the blended grapes and oak.
A jammy character to this wine jars with the dry tannins. It is extracted, with a firm, bitter character. A Châteaux Solidaires wine.
A jammy note of strawberry or blackberry preserves comes to the front of this darkly concentrated Merlot, Cabernet Sauvignon, Syrah and Petit Verdot blend. The richness of this wine, and its overall intensity, would match hearty game meat dishes.
A jammy raspberry aroma comes with a herb note and a pinch of varietal green. The palate is fresh, forward and well balanced, a nice home for plum, cherry and herb flavors. On the finish this is clean and fairly light in body, with some snappiness.
A jammy raspberry aroma comes with milk chocolate and plastic scents. It feels pulpy yet spunky, with red plum and strawberry flavors. The mild finish doesn't evolve or expand, but it registers as being fresh.
A jammy wine it has ripe red berry fruits, soft tannins and a red plum jelly flavor. It will age quickly, so drink from 2016.
A jammy, big-boned Pinot that's soft in blackberry and raspberry on the palate and hearty enough to enjoy on its own. Fans of bigger styles of wine will be pleased.
A jammy, grapey bouquet offers blueberry and spice aromas but not much complexity or nuance. The palate is lively, with acidic cut and leathery, herbal flavors of raspberry, plum and pepper. This is bouncy feeling and tastes earthy and chocolaty on the finish. Drink now through 2015.
A jammy, tarry wine with aromas of leather, candy, licorice, mint and herbs. The palate has a solid, round feel and herbal flavors that hint at anisette, black cherry and chocolate mint. A bit sticky and thick but nice and generous.
A jaw-dropping tangle of complexity on the nose, with vanilla, mocha and cherry pie filling aromas. The concentrated palate shows serious aromas of tar, earth and leather, giving way to smoke, cherry and barbecue on the long finish. Give the tannins several years to smooth out before drinking.
A joint offering from winemakers Mitch Cosentino and Paul Scotto, this is a blend of 75% Cabernet Sauvignon, 13% Merlot and 12% Cabernet Sauvignon, all grown in the Oak Knoll District. Softly textured, it's a nicely put-together commingling of black pepper, clove and blackberry.
A joint project by winemakers Vittorio Fiore and Barbara Tamburini, this is a rich and compelling blend of equal parts Sangiovese, Petit Verdot and Teroldego. The bouquet is bold and immediate, with tones of chocolate, red cherry, clove, prune and tobacco.
A joint venture between Champagne de Sousa and Burgundy's Olivier Leflaive, this rosé is deliciously bright with red fruit. It has a weighty, vinous character with just an edge of tannin to give it extra richness. Hints of toastiness and fine acidity cut through its fruit core. Drink now.
A joint venture with Champagne Devaux, the Yarrabank Cuvée is a crisp sparkling wine that combines flavors of fresh greens and citrus in a medium-bodied, slightly creamy format. Very clean and fresh, if somewhat simple.
A jolly, fruity wine—very Beaujolais—with a touch of bananas to go with cherry flavors and soft tannins. Ready to drink, and best served slightly chilled.
A jolly, jammy wine, packed with wood flavors and a soft and rounded character. It has spice, vanilla and red berry flavors. It should develop quickly and be ready to drink by 2016.
A Journal is an old Burgundian measurement for just under one acre. From a portion of this Grand Cru vineyard, this wine is perfumed, powerful and has great concentration. Already it is showing dark fruits, ripe plum and good texture. Acidity cuts through the wine, giving a great lift at the end. Drink from 2022.
A jubilant bouquet of orange blossoms, marmalade and stony minerals, this unctuous ice wine is profoundly aromatic and complex. Rich and nectar-like, yet not at all cloying on the palate, it's anchored by a piercing vein of acidity that's thrilling with every sip. Spicy, sweet and lavishly creamy, it lingers endlessly on the finish.
A juiciness of cherry and vanilla spark the opening of this wine, a celebration of the vintage, appellation and in this case, fruit-forwardness of the variety. With a backbone of oak and cedar, it has smooth tannins and medium weight, finishing in mocha chocolate. Drink now through 2022.
A juicy and smoky nose of black cherries, vanilla, smoked pork and teriyaki is lifted aromatically by pretty violet elements on the nose of this bottling. The palate centers on a blackberry-jam character, with roasted fennel and black-licorice candy adding quality spice.
A juicy blackberry jam flavor shows in this robust Cabernet. It's dry, tannic and a little rough. Drink it soon with rich beef dishes.
A juicy blend of 86% Mourvèdre and 14% Grenache this is a bang-up value for subtle blueberry and crushed blackberry layers amid a sanguine, earthy core. Soft and medium-bodied, it has a distinct suggestion of licorice on the finish.
A juicy blend of Nero d'Avola and Nerello Mascalese, this wine offers blackberry and black cherry flavors in a friendly, easy-drinking style. It's perfect for everyday dinners and informal occasions.
A juicy blend of Sangiovese, Cabernet Sauvignon and Merlot, this opens with aromas of blackberry, plum, blue flower and a whiff of exotic spice. The velvety approachable palate offers fleshy black cherry, licorice, ground pepper and a hint of nutmeg alongside fine-grained tannins. Enjoy over the next several years.
A juicy nose of red cherries and sweet-leaning cranberries is leveled by a strong sagebrush element. More chaparral scrub shows on the palate, along with black pepper and other dark spices, laid across ripe raspberry and dried cherry fruits.
A juicy nose of ripe pomegranates, warm cranberries, concentrated strawberry blossoms and a bit of smoked herbs makes for an enticing introduction on this wine from one of the region's earliest producers. The palate shows cola, blackberry juice and a lavender lift. It's a perfect hamburger pairing.
A juicy Touriga with nice structure and acidity, it bursts with notes of strawberry, cherry and vanilla spice, especially on the finish. A perfect pizza wine.
A juicy wine certain to please those who opt for the hip label, this is quite showy on the nose, with densely packed blackberries, clove, caramel and vanilla elements. The rich palate is equally poppy and boisterous, with black cherry jam, allspice and nutmeg notes.
A juicy wine with cranberry fruit flavors, spice, and exotic berries, spoiled by a rustic, earthy, meaty edge. Not for aging.
A juicy wine, it has soft tannins and gently stalky fruit textures. Black currant fruits accompany fresh, tangy acidity. Not for aging, so drink now.
A juicy wine, it is full of black currant fruits and vanilla wood flavors. It is generous, rounded with fine acidity and a fresh, open feel. Dry tannins will help the wine age for the medium-term. Drink from 2016.
A juicy wine, rich, ripe and sweet in jammy fruit and caramelized oak flavors. Black raspberries, blackberries and mocha, spiced with cinnamon and pepper, flood the mouth, wrapped into beautifully sculpted, sweet tannins. A lovely wine to drink now. The wine is mainly Syrah, with 5% Cabernet Sauvignon.
A juicy, delicious Sangio, whose bright acidity underscores a lush mix of raspberries, blackberries, boysenberries and plum. The alcohol is a substantial 14.8%. The wine benefits from an extra year of bottle age, and is now beginning to hint at grace notes of leaf and tobacco.
A juicy, fruity wine that is named after the Knights Templar who built a magnificent castle and convent in the local city of Tomar. It is fresh with red berry acidity and some perfumed tannins. It should be ready to drink soon, but wait until the end of 2016 for the best results.
A juicy, fruity wine with attractive, bright red-berry fruit flavors. The wine is fresh, touched nicely by some wood and tannins.
A juicy, fruity, soft wine, it has a gentle tannic character. Red berry flavors, soft acidity and fresh texture combine to give a light wine that will be ready to drink soon. Drink from 2015.
A juicy, herb-tinged wine expressive in dusty, just-ripe blackberry, Paradiso combines Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec, all aged in 80% new French oak for 19 months. Full bodied and oaky, it has a lasting taste of chocolate.
A juicy, jammy blend of 50% Sangiovese, 25% Cabernet Sauvignon, 17% Montepulciano and 8% Zinfandel sourced primarily from Contra Costa County that's packed with blue and blackberry fruit, tobacco and plum. Clean and bright with a chewy texture.
A juicy, jammy, alcoholic style, tannic and young. This is gutsy, high-toned wine, with fat, extracted fruit. Very dry tannins, good balance. This wine needs time; it's a very different style from the other Claudia Springs Zins. But it shows the same attention to detail, intense fruit, and stylish, sensitive winemaking.
A juicy, ready-to-drink Merlot for this evening's dinner table. Sweet black-cherry fruit is accented by just a dash of sweet peppers.
A juicy, spicy wine, packed with open, generous black fruits. The blend of Castelão and Trincadeira gives blackberries, some raisins and a smooth chocolate underlay.
A juicy, tropical Sauvignon Blanc ripe for warm weather sipping, textured in mango, pineapple and a hit of fresh pear. Intense with a savory taste on the finish, this white is perfect on its own or ideal with seafood or crackers smothered in goat cheese.
A Julia Roberts of a Merlot, pretty and innocent, maybe a little clueless. But who cares? It's fruity, dry, and fun, and even has some layers of complexity. Best of all, it doesn't cost too much. Drink up!
A jumbled mix of aromas includes notes of rubber, berry fruits, plum, grass, fennel and oak. In the mouth, this is full and blocky. Rubbery flavors of plum and berry finish salty, savory and spicy, with unintegrated oak that stands out.
A jump forward in quality for this pure Tempranillo. It opens with a dark, smoky nose—oaky but compelling. The midpalate remains tight and hard, but shows muscular black fruits, good length, and leads nicely into a balanced finish with ripe tannins.
A just off-dry rosé with great fresh fruit, attractive red currants and vanilla flavor. This is bright, clean, delicious as a food rosé. Screwcap.
A just off-dry Vinho Verde, fresh and spritzy. Acidity, sweet apples and a breezy citrus edge combine easily and lightly. Ready to drink.
A kaleidescope of scents and flavors, Korta Katarina's premiere bottling is a fascinating study of Plavac Mali at its best. Sweet on the nose and palate with hints of dark chocolate, café au lait, dried herbs and preserved fruit, it's a richly textured wine with a beautifully feminine profile. Big, bold tannins on the finish smooth out considerably with aeration.
A kaleidoscope of sweet, sun-kissed fruit, this dazzling kabinett offers an array of glazed grapefruit, tangerine and stone fruit flavors. It's exceptionally light and airy in texture but penetrates deeply. Spry acidity and a sheen of crushed minerals freshens the midpalate, guiding a clean, citrusy finish. Drink now through 2021 to enjoy its youthful exuberance.
A kind of zesty ripeness rises from the glass, uniting ripe tangerine and orange peel with a lovely notion of peach. There also is a lifted touch of honey. The medium-sweet palate gives these flavors full rein. Fleshy ripe fruit is bathed in honeyed while zestiness provides a counterpoint. This one is wonderfully rich, rounded and aromatic with long-lasting flavors.
A kitchen-sink blend of 60% Shiraz, 20% Cab Sauv, 7% Grenache, 6% Mourvèdre, 4% Cinsault and 3% Viognier. Aromas of crushed violet petals are pitted against the intense mulled-raspberry and black-fruit core. Drinkable now, with approachable tannins and a dusty, cocoa-sprinkled finish, but could age until 2014.
A kitchen-sink blend of five grapes produces an excellent result. Borobo blends Pinot Noir and Syrah with your standard Bordeaux varieties, and the finished product is minty and rich, with coconut, shoe polish and crusty aromas in front of syrupy, roasted flavors of brown sugar and baked berries. Toast and mocha are the finishing notes. A chunky wine to drink now.
A kitchen-sink blend of nine different varieties with Merlot (40%) and Syrah (25%) taking the lead, this wine brings an assortment of herbs, blue fruit and woodspice along with light volatile notes. It's full bodied and sweet with abundant cherry flavors backed by grainy tannins.
A kitchen-sink blend of varieties with Merlot (44%) and Cabernet Sauvignon (26%) taking the lead, this wine offers appealing aromas that suggest high-toned, sweet barrel spices, plum and herbs. It's loaded with cranberry, cherry and plum flavors with a rich mouthfeel that keeps the interest high.
A kitchen sink-style blend of Cabernet Sauvignon, Merlot, Syrah, Mourvèdre, Tempranillo and other varieties, with no single one making up more than a quarter of the blend. It brings notes of vanilla, cashews, herbs, pepper and assorted berries that don't completely marry but still provide enjoyment, with firm tannins providing much of the feel.
A kitchen sink-style blend of Tempranillo, Syrah and Merlot along with six other varieties, it has notes of pencil eraser, green herbs, and berry. The fruit flavors are lighter in style with the tannins tightly wound and a bit gruff.
A kitchen sink blend of red grape varieties from Cinsault to Tempranillo, this quirky Lebanese red is soft and pulpy with overripe fruit, mocha chocolate and a whiff of barnyard on the nose and palate.
A kitchen sink blend of white grapes, it comes together with interesting if slightly disjointed effects. There is honey and slight buttercream on the nose (likely from the Chardonnay lead). Once sipped, lush fruit comes to the fore, characterized by caramelized pear (probably the Viognier). On top of that, there is tangy acidity and slight tarriness.
A knockout effort, this features perfectly ripened fruit flavors of berries, plums and cherries adorned with baking spices. There's a suggestion of candied citrus rind as well, but it's the superlush fruit that rocks on through a lengthy finish.
A lacy spray of sweetness extends from start to finish on this fruity, fresh Kabinett. Fresh apple, pear and tangerine are honeyed and lip smacking, energized by a streak of lemonade acidity on the finish.
A lacy, sugary veil lends a slightly candied feel to this ripe but light-footed Riesling. The palate is abundant and plush, loaded with sweet apricot, melon and stone fruit flavors balanced by fresh acidity. Enjoy while young.
A Lake County blend of 45% Syrah, 41% Cabernet Sauvignon and 14% Merlot that starts sour before turning into a mouthful of caramel molasses.
A Lake County SB with very little in the way of aromatics. It's acceptable for everyday, but a generic white wine.
A landmark wine for the Valpolicella region, Vigneto di Monte Lodoletta is surely among the biggest, boldest and most concentrated red wines on the planet. Thanks to the appassimento process, extremely low yields and long oak aging, this Amarone takes intensity and richness to new extremes. The tannins are still astringent and tight, and the wine will absolutely not ready be to drink any less than a decade from now.
A landmark wine for those who love Italian sparklers, this shows loads of ripe apricot, melon and honey notes, with toasted nut and baked bread hints in the background. There are also touches of caramel and butterscotch that help move the wine's thick and opulent texture across the palate. It ends with refreshing acidity and tonic perlage.
A Langhorne Creek blend put together by importer George Galey, this Cabernet shows a deft touch, combining cassis fruit with a lifted, almost raspberry-like component. Varietal notes of tobacco and mint add complexity, accented by touches of vanilla and chocolate. It's all presented on a framework of creamy, supple tannins. Drink now.
A lanolin note hits the nose first, followed by yellow pear, pineapple and subtle legume tones. The medium-bodied palate of this Viognier-Marsanne-Roussanne blend bears waxy, concentrated apple and pear sauce notes, which are lifted by bright acids.
A large-production wine that's simple and straightforward in its dark cherry flavor and soft texture, this wine is a crowd-pleaser. It finishes quick but satisfying.
A large (for Saint-Émilion) estate of 93 acres has produced a dark wine that is layered with tight, dry tannins. The fruit is still buried under this tough exterior, although there are strong hints of the juicy black currant future. Drink from 2018.
A large production offering, this white is simple and direct in its expression of the variety, remaining steely and low in oak on the palate, with a depth of green apple and melon fruit.
A large proportion of Cabernet Franc lends a ripe, briary tone to crisp blackberry and cassis flavors in this Bordeaux-style blend. It has vibrant tart, cranberry acidity, yet still forward and juicy in style, with hints of vanilla and spice on the finish. Thick, velvety tannins should meld elegantly over the next 5–7 years.
A largely unfruity wine, defined by mineral notes of struck flint and crushed stone. Yet at the same time, it's ripe in weight and mouthcoating in its intensity, hinting at orange oil on the long finish.
A larger-production wine that doesn't hold back on quality, this offers a bittersweet bite of black tea, cranberry and dried herb atop aromas of dried rose petals, remaining varietal while also providing an oomph of body and texture.
A larger offering from the producer from a selection of sites, this shows a prowess of blending in its grippy, classic elements of black pepper and currant, a focused display of savory edges around elusive fruit that makes for a compelling experience. Drink now through 2023.
A larger offering from the producer, this is made predominantly from Pinot Noir, with smaller additions of Chardonnay, Pinot Gris and Pinot Meunier. Bright in lemony acidity, it shows texture and a lasting, rich mousse drizzled in raspberry and cherry.
A larger selection from Signal Ridge, Bravium's main bottling is still tiny production, light on its feet and aromatic in rose petal and violet. With notes of black cherry and pomegranate its tannins are silky and the wine deliciously priced.
A laser-focused nose of lime zest, limestone and a hint of orange blossom characterize this very refreshing sparkler. The bubbles dance across the tongue with lean, not lush flavors of orange peel and squeezed citrus.
A late-harvest blend of Sauvignon Blanc, Chardonnay and Sémillon from a good year for botrytis, this is dark gold in color. It offers sweet, lush and satisfying swaths of dried apple and orange that linger on the palate, finished with a drop of honey.
A late-harvest wine from 40-year-old vines, this is balanced with a totally refreshing touch of acidity and lemon curd. It is light and fruity, just hinting at honey and apricots. The aftertaste has a great lift of acidity.
A late-harvest wine made with aromatic Traminer grapes, Trama opens with a dark brown or copper color and musky aromas of dried hay, candied fruit, apricot, candied orange peel and lemon drops. The sweet, syrupy mouthfeel is washed clean by crisp acidity.
A late Merlot harvest (October 19) from 22 acres, the wine was stored for 12–16 months in cement vats. Dry and extracted with a hard edge that dulls the fruit, the wine will likely stay that way.
A late release for this vintage, it remains tannic and earthy, with muted fruit. Some pretty tobacco scents add interest, though the rather high alcohol still burns on the finish. Drink up.
A late release from this cool vintage, this wine is 82% Cabernet Sauvignon, with the balance equal parts Merlot and Cabernet Franc. It explores Cabernet's greener side, with aromas of jalapeño and bell peppers, green herbs and cherry. The tart cherry and pepper flavors are elegantly styled, backed by light baking spice and vanilla accents.
A late release from this cool vintage, this wine offers aromas of cocoa and berry. The flavors are light and restrained, framed by tart acidity.
A late release, this wine is herbaceous and weedy, with a tease of tumbleweed on the nose. Spiky acidity supports elements of pencil lead and currant before a simple finish.
A lavish deep blend of 66% Mourvèdre and 34% Tannat, this is not for the faint of heart or weak in spirit. Pitch black in the glass, it shows espresso, vanilla, caramel and leather touches on the nose. Black cherry and crème de cassis flavors pop on the palate, with strong coffee-like tannins and a creamy vanilla finish. It's still quite young.
A lavish oak component makes this full-bodied wine very aromatic—smoke, black pepper, cardamom—and also adds a spicy accent to the bold, ripe fruit flavors. The rich texture feels velvety in the mouth, and the spicy oak and potent fruit notes echo on the finish.
A lavish oak component works well in this dark, intense wine to enhance the concentrated blackberry and black cherry flavors. Full-bodied and richly tannic in texture, the wine is very showy and delicious.
A layer of oak dust rides over sharp lemon and pineapple on the nose and palate. This is sharp, citric and zippy.
A layer of toast accompanies the principal aromas of white apricot and papaya. It feels slack and cushiony, with ripe tropical flavors.
A layered and complex wine, the 2009 Fusion V is one remarkable selection that's delicious now, although it certainly shows the stuffing to age well for another three to five years, at least. Forward sweet-oak notes marry harmoniously with black-fruit aromas on the nose. The robust, dense palate offers ripe flavors of cassis, blackberry and plum, with accents of leather, tobacco and licorice that linger long into the finish. Chewy, gripping tannins provide a firm structure, framing the full fruit flavors.
A layered fragrance of blue flower, leather, tobacco, mature black fruit and incense lead the nose on this bold but refined wine. The palate doles out crushed blackberry, graphite and licorice alongside chewy tannins and surprisingly fresh acidity for an eight-year-old wine.
A layered nose with aromas of grapefruit, lemon and flowers is the start of this poised and pretty white. Crisp acidity, great balance and fresh, approachable fruit come together to offer an elegant, reliable sip. Pair with spicy foods, grilled fish or salads.
A layered, savory and rich nose from this extremely coastal vineyard shows brawny strawberry and bramble notes as well as gingerbread, fresh purple, red and pink flowers, and a salty soy character. Lush olallieberry and blackberry fruit consumes the palate, lifted by black pepper and graphite-laced earth notes.
A layered, somewhat delicate nose of rose petals, purple flowers, cola spice and raspberry-laced chocolate serves as the introduction to this bottling. Cherry, cranberry and raspberry emerge subtly on the sip, lifted by potpourri and sagebrush that fit into a chalky and tight structure. This will age very well.
A layering of 100% new French oak takes center stage in this wine, which is leathery and rustic. Black currant and tight-grain tannin compete for attention atop a noticeable seasoning of dried herb.
A leader in user-friendly Monastrell from Jumilla is Luzón. Altos is the winery's high-expression baby, and if you like a bruiser with char, toast, coffee and other nocturnal characteristics, then look no further. Dynamite in terms of ripeness, with monster black-fruit, chocolate and coffee flavors. Not for the weak.
A leading estate in the southern Graves region, Chantegrive has produced a relatively rich 2007 white, its creamy texture given an edge by apple skin tannins, but still full, open, already generous to drink. There is a great layer of fresh pear juice, which blends well with lime acidity for a final burst of crispness.
A lean and clean specimen with basic but familiar raspberry and cherry aromas. The palate is a little thin and acidic, but with that comes freshness. Flavors of cherry and mixed herbs are good but sharp, while a light dusting of pepper covers the lean, snappy finish.
A lean and energized style of wine from David Ramey, this has lots of zesty and focused citrus aromas and flavors, a very crisp texture and clean, tangy finish. It is ideal as an apéritif or will pair nicely with seafood and salads.
A lean and peppery style of Rioja that's very much from the old school. Red fruits such as raspberry and pie cherries steal the palate, giving the wine a tangy sensation and a spicy, almost sharp feel and finish. Very young and fresh right now; it improves with patient airing.
A lean but crisp mouthfeel characterizes this vintage-dated Prosecco Superiore. The wine shows simple tones of white flower, crushed stone and white almond. The effervescence feels tight and clean.
A lean but lucid nose shows piquant floral scents. The palate on this Garnacha-Syrah is choppy and abrupt, with high acidity and rubbery tannins. Medicinal red plum and red-currant flavors finish with a rubbery grip.
A lean style bringing out acidity from the juicy black currant fruits. It has definite tannins supporting the fruit, while it finishes with fresh, perhaps too fresh, acidity.
A lean style of wine, grassy and herbaceous, with dry tannins that are already showing signs of maturity. There is still some attractive juiciness, but the acidity and the tight tannins are good indications of the lightness of the wine.
A lean wine with green fruit flavors, this is made drinkable by its balance between fruit and the dry core of tannins. The wine should be drunk now.
A lean wine with some austerity. It has a firmly tannic character while missing the fruit for the future.
A lean wine, all tannins and missing the fruit. It has acidity, a smoky character, but there is a hollow feel to it.
A lean wine, hard-edged and with austere tannins. It has some berry fruits that are submerged by the tense tannins and acidity. At the end, smoky wood aging flavors dominate.
A lean wine, its tannins dominant. There is a barnyard character along with red cherry fruit and acidity. An edge of wood and toast comes through at the end.
A lean wine, well-made to be sure, but lacking in concentration. The surface has attractive, fresh red-currant flavors, laced with acidity. Drink over the next 2-3 years.
A lean Zin, with lots of minty acidity and not much fruit. There are traces of blackberries, bitter espresso and plums.
A lean, acidic Malbec that defies the tried and true model of richness and lots of flavor. It has rhubarb and green raspberry aromas, while the palate is short, tart and herbal. Not a lot of definition here.
A lean, austere wine with a mineral character over the berry fruit and acidity. That said, there is a warm layer of acidity and spice that is now coming to maturity in the firm structure.
A lean, austere, mineral-dominated wine. Maybe it needs time, but it seems to be all extracted structure and not much fruit. Screwcap.
A lean, cool, initially austere wine, well balanced with red berry fruits and a poised elegant structure. The acidity gives great freshness to go with the structure, making a great food wine.
A lean, crisp style of Chardonnay, with citrusy flavors and a touch of honeyed development. Drink it over the next few months.
A lean, edgy wine, which shows bramble fruits, red berries and tense tannins. There's fine structure and, given a few months, the acidity will turn this into a good food wine.
A lean, fresh style of Bordeaux, with red fruits balancing on dry tannins and a top layer of acidity. It is almost austere, but it's rescued by the freshness of the fruit and underlying structure.
A lean, high acid wine that has a dry edge to it. It does have of red fruit flavors but for a basic red Burgundy there is too much structure, not enough ripeness.
A lean, somewhat narrowly constructed Sauvignon Blanc, the 2009 Sentinel is best suited alongside raw oysters, clams and the like, where its dry, herbal, stony character will match the shellfish's salinity.
A lean, steely and slightly herbaceous Chardonnay, whose brisk elegance makes up for the absence of richness. This Chablis-style wine is marked by minerals and suggestions of lemons and limes, as well as strong acidity. Calls for fresh crab in the shell, with plenty of drawn butter for dipping.
A lean, streamlined version of Aussie Shiraz, with leathery notes of dried currants that finish firm and crisp.
A lean, structured wine, with dense tannins, jammy fruit and dark berry flavors. The wood comes through strongly, offering high spice, and giving the wine a dry core.
A lean, toasty style that pairs dried spices—cinnamon and ginger—with zesty citrus fruits. The toast and vanilla battle green and lime flavors from the nose all the way through the finish.
A leaner style of Cabernet, this tastes of chocolate and coffee, chewy and dusty with a streak of black pepper. It's one of the winery's upper-tier offerings, hailing from Howell Mountain fruit rather than Napa's valley floor.
A leathery texture gives this wine a rough, roguish edge, around flavors of baked plum and mocha. Medium bodied, it's approachable and ready to enjoy now.
A leathery touch of teriyaki and beef char mesh with violet, blueberry and black cassis aromas on the nose of this bottling from deep in the canyons of this appellation. Dark fruits of blueberry and elderberry hang from a strong, cedar-driven tannic structure spiced with vanilla, maple and clove.
A leathery, herbal aroma outmuscles the distant berry and cherry scents. It feels hard and high in acidity, with raspberry and snappy red-plum flavors. It's citrusy and crisp on the finish, with lasting tang.
A leesy, textural, racy and refreshing Riesling, this is loaded with lime, grapefruit and melon flavors. There is a streak of gin-like botanicals as well, and a rich, resonant finish.
A leesy, young wine, with the slightly sour, creamy richness of sur lie aging. A peacock's tail of tropical and citrus fruits and pears is brightened by crisp acidity and sweetened by toasty oak. Rich and complex; drink now and over the next three years.
A lemon-scented wine, light and fresh, it has an attractive crispness and lively fruitiness. It's best drunk now.
A lemon flavored wine that's crisp and fruity. The texture is soft with fruit and fresh acidity dominant. With its refreshing aftertaste, the wine is ready to drink now.
A lemon flavored wine that is soft and fruity. With its zesty, tight texture and really crisp acidity, the wine is lively and crisp. Drinkable now, it will be better from early 2017.
A lemon zest flavor cuts through this delicate wine. It has lively sweetness and flavors of lemon curd and bitter orange that lace the note of honey. There is much more concentration to come in the future.
A lengthy, plush and full-bodied expression of the variety, this wine is sourced from the producer's estate, Stanly Ranch, as well as Hyde and Poe vineyards. Salty caramel and toffee are complemented by bright orange and lemon accents. It's well balanced and attractive now.
A lesson in contrasts: the nose is both weedy and sweet, with green strawberry aromas mixing with caramel. The palate is also green and slightly bitter, but that's offset by some jammy berry sweetness. Medium in terms of weight, but with burdensome sugars and a clumsy finish.
A lesson in elegant restraint, it offers a subtle nose of eucalyptus, rhubarb and roasted root vegetables, followed by reticently emergent flavors of cherry, blackberry and wet dirt. Extremely delicate with vibrant acidity, this wine only comes out of its shell when paired with a good meal.
A level portion of this premier cru, called Les Plateaux, is the origin of this wine. As befits a wine from Nuits Saint-Georges, it is dark with tannins as well as fruit. It has a good structure, with dense blackberry and plum flavors that are developing. Give this wine until 2022.
A lick of lemon tanginess plays on the nose alongside a touch of peach. The palate reprises this lemon freshness and lets it dance softly on the fluid, dry palate. Peach and mirabelle can be glimpsed, too. This is dry and fresh, clean and vivid, leaving the palate cleansed and refreshed. The lemon echoes long, joined by zesty grapefruit on the finish, and makes this totally moreish.
A lick of vanilla hovers over the nose, creating an unusual waxy, rich impression that becomes far more focused on the linear, taut palate. This is rounded but streamlined, with slender citrus fruit that shares the limelight with earthier notes.
A lick of vanilla precedes red berries on the nose. On the palate, the berries are expressed as red currant and lovely tart cranberry. This is fresh and light, easy and totally fruit-driven. It would work well as a chilled red with its refreshing backbone and light body.
A lift of 5% Viognier contributes to this wine's rose-like floral aroma. Plum-inflected on the palate, it offers a punch of oak and tannin that softens slowly over a backdrop of smoky cured meat flavor.
A lifted ethereal note of dried hay flowers hits you first. This is followed by generously ripe but very purely drawn fruit: Conference pear, star fruit and white currant. There is concentration on the palate, coupled with a pervasive citric freshness that almost lends this an exotic aspect. You simply want to savor and take another sip. An edge of pleasant bitterness corrals the fruit admirably. The finish is dry, lasting and intriguing.
A lifted lemon-scented nose of peach gives and impression of ease and lightness. The palate, however, lays on generous sweetness to focus on ripe juicy peach notes. There is a huge concentration of flavor and richness, countered by that lemony freshness. This is a big but gentle wine that leaves your mind ringing with peach and lemon and a touch of honeysuckle spice. The medium-sweet finish is long and balanced. Drink 2017–2017.
A lifted nose combines the purity of fresh mandarin peel with the mellowness of baked apple. This shows how a few years' bottle age can turn dry, fresh Riesling: into a perfumed marvel. The palate is sprightly, still informed by fresh lemon zest. Lovely now it will continue developing. Drink now through 2024.
A lifted note of dried citrus signals ripeness. The palate has the same honeyed expression of dried citrus but fizzes with freshness on a very light body. Easy and fresh with a lip-smacking, dry finish, it makes for an ideal apéritif.
A lifted, ethereal note of bitter almond suggests the beginnings of evolution. The palate, on the other hand, still seems closed but displays a streamlined concentrated core of flawless dryness and precise bundled freshness. This is taut, precise and sure to develop. The finish is lasting, refreshing and clean. Drink now through 2030.
A lifted, phenolic note of Bosc pear peel suggests both freshness and maturity. The soft, rounded palate sings with pear sweetness and finishes medium-dry. There is softness and pliability, but a guiding, focused freshness that provides excellent balance.
A lifting menthol streak infuses the ripe red plum and berry aromas and flavors of this wine, with a nice minerality lingering underneath it all. Balanced with medium acidity and moderate but fine tannins, the wine's finish shows a cinnamon and nutmeg spice accent appears after swallow. Very drinkable now.
A lifting mix of golden, ripe apple, chamomile, moss and honey signals richness and some maturity. The palate is poised and holds all of these flavours tightly in a soaring, slender structure that is built on a firm foundation of bright acidity and subtle earthiness. Grown-up, taut, generous and poised, this is a honey-edged homage to the South Downs.
A light- to medium-bodied Sauvignon, the 2009 Discovery is more delicate than many of its counterparts, with hints of stuck flint, accenting stone fruit and citrus flavors. Turns chalky and crisp on the finish. Drink now.
A light-bodied rosé with plenty of freshness on the finish, this is very clean and fruity in a slightly confected style. The delicate strawberry and cherry flavors are pleasant enough. Best served well chilled.
A light-bodied take on the variety, this wine imparts shocks of sage, lavender and mint aromas over a landscape of black and white pepper and dried herb flavors.
A light-bodied wine that is blended with 8% Carignane and 4% Petite Sirah, the whole aged nearly two years in French and American oak. There's a thread of minty eucalyptus lurking in this wine, which is lean on the palate, with a suggestion of raspberry and blackberry.
A light-bodied, delicate style of Pinot Noir, with pretty cherry fruit and plenty of forest and earth complexity. Silky on the finish, with hints of tea leaf. Probably best over the next year or two.
A light-bodied, somewhat austere sparkler that's short on fruit but long on mineral and earthy notes suggesting wet clay and chalk. Finishes fresh.
A light-colored rosé, this is fresh, soft and fruity. It has attractive raspberry and flaked apple flavors, with well-integrated acidity. It makes a good apéritif style of Champagne with its gentle, warm aftertaste.
A light-colored wine, this reflects the cool character of the Hautes Côtes. The result is a wine that's stalky, fruity and layered with acidity. It has a lightly strawberry, juicy aftertaste. Drink from 2015.
A light-colored, delicate wine that is smooth and soft. It has a good balance of red-cherry flavors, with a little bitterness, layered over some gentle tannins. Not for aging, but attractively juicy now.
A light-colored, lemon-zesty, cool-vintage Chardonnay that's fruit forward but has great balance and finish, light on the tongue and easygoing all around. With stone fruit and a hint of vanilla, this affordable white should also be fairly easy to find (almost 4,000 cases made) and a successful pairing with a range of lighter salads and seafood dishes.
A light-drinking, high-acid white that's crisp with layers of floral-laced citrus and herb. An enjoyable sipping wine or one that'll pair easily with fresh seafood.
A light-gold color and mild white-fruit aromas set up a palate with lightly oxidized apple flavors. This Viura seems to be losing steam given that the finish is more bready and cidery in flavor than fresh.
A light-golden Chardonnay that does its county proud. It's lively and bright, with medium weight and flavors of sweet lemon custard, apple, and a lime-zest-dominated finish. This is a very good wine at a very fair price that should pair with an assortment of dinner fare.
A light-hearted Crémant from northern Burgundy that has fresh apples and plenty of citrus. It's crisp and very fruity, lightly textured, the ideal apéritif-style sparkling wine. Drink now.
A light-pink color is backed by a simple nose that's nondescript but fresh and clean. A slightly foamy but firm palate isn't all that deep or rich, while mild grapefruit and blood orange flavors finish steady.
A light and basic Chardonnay that lacks the fruit to match the oak utilized. There's structure and it finishes long, but the wine is dominated by toasted oak.
A light and bright wine, this offers plenty of herbal fruit that is lifted by crisp acidity. The wine is refreshing, lively and ready to drink.
A light and crisp Chardonnay that leans more to the style of Mâcon than Monterey. Mild apple, peach, tropical fruit and citrus notes on the nose open to a dry, slightly reserved palate with orange and spice elements. Bright acidity keeps it lively and it finishes dry with a classy, slightly chalky note.
A light and crisp wine that has a creamed apple texture. It is fruity, light with a fine citrus tang to add to the general freshness of the wine. The name suggests a very appropriate pairing.
A light and easy quaff with fresh notes of green apple, underripe peach and orangey citrus. Balanced and clean with a short finish. Drink now.
A light and easy Soave, it offers delicate sensations of stone fruit and citrus alongside bright acidity. It would work well with spaghetti topped with mussels or vegetables.
A light and elegant Malbec, soft and fruity with berry fruits and gentle tannins. It has a rounded, polished feel with light acidity at the end. Drink this year.
A light and fragrant wine with fresh acidity. There's an attractive blackberry character that's already appealing, with just a touch of structure to hold it together.
A light and fruity style of Malbec that emphasizes the red fruits and freshness that is possible with this often-tannic grape. The wine is designed to be drunk young and this bottling is totally ready to go.
A light and fruity style of Vinho Verde, its acidity balanced with pear and white-currant notes. Lemon flavors cut through, adding brightness.
A light and fruity wine that's been spoiled by a touch of sulfur. Aside from that bitter edge, the wine shows attractive apple and citrus flavors.
A light and fruity wine that has attractive herbal flavors as well as touches of riper yellow fruits. The blend of Sauvignon Blanc and Sémillon is crisp and bright, ready to drink now.
A light and fruity wine that has bright black fruits and an edge of tannins. The black currant and acidity give the wine its fruity character, typical of the vintage. Drink now.
A light and fruity wine that is deliciously crisp with raspberry flavors and is nicely cut with acidity. Drink now.
A light and fruity wine that is ready to drink. From the heart of the Entre-deux-Mers region, it has red berry fruits and juicy acidity. A greener, herbal character in the background suggests grapes that weren't totally ripe at harvest.
A light and fruity wine with a slight tincture of tannin and acidity. Red-cherry and banana flavors dominate this readily drinkable wine.
A light and fruity wine with attractive red fruits and acidity. There is just a touch of tannin to hold the friendly fruitiness together.
A light and fruity wine, gently tannic while showing firmness at the edges. Red berry fruits dominate to give good acidity and an attractive fresh aftertaste.
A light and fruity wine, it is already attractively fresh. The wood aging gives a spicy, smoky character that points up the bright red berry fruits. Drink from 2016.
A light and fruity wine, this is attractively crisp and with a caramel edge. The wine is bright with touches of orange and lively final acidity. Drink now.
A light and gently fruity perfumed wine, this has easy flavors of spice, pears and soft acidity. It is ready to drink.
A light and informal expression of Sangiovese with a very attractive price tag, this easy-going effort would pair perfectly with sausage pizza or homemade pasta sauce. There are touches of bitter almond and bright berry on the finish.
A light and pristine blend of Verdicchio and Vermentino from Umbria in central Italy, this beautiful wine offers sharp, focused citrus, white flower and stone fruit flavors.
A light and rather stalky wine from the flat plain close to the Dordogne river. It has some black currant flavors that are firmed out by dry tannins. The aftertaste is fresh and juicy.
A light and soft wine, this is fruity, with gentle acidity. Apples and lemon juice flavors complement each other to give a bright and fresh aftertaste. Screwcap.
A light and soft wine, this is gently fruity with some attractive acidity. The wine is on the bland side, clean but without much interest. Drinkable now.
A light and somewhat racy Pinotage with good vibrancy to the strawberry and ripe pomegranate seed notes throughout. A kiss of vanilla on the close adds a touch of decadence to this otherwise straightforward wine.
A light and tart nose of boysenberry fruit, anise, wild mint and chaparral scrub starts this wine. The body is lighter than most Cabs, with pine sap, cigar lead, raspberry-blackberry fruit, plum skins and lively herbal characteristics. It's a decent Cab for lighter fare or everyday quaffing.
A light and tart wine, with a bouquet of berry, tea and a touch of barnyard. On the palate, there's more cherry, tea and oak. The fundamental Pinot characteristics are here, but it turns drying and a bit sour on the finish.
A light and very fresh wine. It has layers of citrus, some vanilla and pure acidity that cuts right through to give a refreshing aftertaste.
A light and very pretty Pinot Noir, Brandborg's Bench Lands is also a value offering by Oregon standards. Slightly soapy and cherry flavored, it's a pleasant quaffer, with light hints of vanilla, smoke, toast and earth, all in proportion.
A light approach to Chablis, this brings out crisp fruitiness, attractive acidity, apple flavors and a touch of steeliness. With its creamy, ripe aftertaste, the wine is ready to drink.
A light barnyard note is accompanied by grilled meat, red plum and tobacco that carries to the palate. The acidity is somewhat spritzy and the tannins are sheer, so this is very juicy and suited to everyday fare.
A light brick color in the glass, this is an accessible selection that offers easy aromas and flavors of red cherry, forest berry and a hint of rhubarb. Silky tannins dance on the palate, and a mocha flavor lingers softly on the finish.
A light but flavorful wine with citrus and green-apple aromas and flavors. A mild chalkiness shows on the palate and oak adds some smoke and spice to the picture. Finishes with an herb note.
A light cedary, floral aroma starts this full-bodied wine on an interesting note, and similar flavor complexity continues. It feels nicely astringent on the palate, as fine tannins and good acidity keep it lively.
A light Chardonnnay showing  pineapple and pear aromas, and similar flavors that turn quite lemony on the palate. Turns  slightly tart on the finish, but the bright feel and the light flavors make it a good candidate for a bar pour or party wine.
A light cherry-red color, this wine offers bright aromas of strawberry and cherry. It drinks off dry, with lightly spritzy fruit flavors that come off as a bit weighty and ponderous.
A light citrus and pine scent is the first impression then the flavors of this medium-bodied wine turn to ripe pear and apple notes. It feels full and smooth on the tongue. It's a nice choice when you're on a budget.
A light color and classic aromas of white flowers, citrus blossom and wet stones open this dry Moscatel from Málaga. A lean, crisp palate with lime-like acidity deals flavors of lime, lychee and white pineapple. A low-volume but racy finish is fresh and tangy.
A light color and tropical aromas of lime and lychee set up a full but flaccid palate. Yeasty bready flavors are less than fruity, while this tastes similar on a low-acid finish.
A light color goes along with light plum and red cherry flavors, a soft texture and light to medium body. This wine is pleasant and straightforward.
A light color goes with delicate aromas and subtle fruit and spice flavors in this medium-bodied wine. But it does not lack good balance or interesting nuances, including red cherry, cinnamon and cedar notes, and nice, bracing tannins.
A light color informs a softly layered, medium-bodied wine that leans savory in Bing cherry and cranberry, with touches of black tea on the nose and palate. The finish is as light as the color.
A light copper color and tangy flavors like peach skin and mandarin orange give a lot of personality to this dry, light-bodied, refreshing and well-balanced wine made from old-vine Cinsault grapes.
A light earthy aroma and enjoyable savory flavors suggesting dried herbs, bouillon and canteloupe characterize this deceptively full-bodied, dry wine. It has a nervy, crisp texture, great acidity and intriguing complexity.
A light earthy, toasted aroma and mostly savory rather than outright fruity flavors mark this medium-bodied, dry wine. The texture is smooth and rich enough to complete a good picture.
A light entry holds flavors of strawberry and tomato leaf, then turns tannic. Chewy and earthy, with more than a hint of seed and stem, this wine comes from biodynamically farmed grapes that add some earthy nuances, but put too much emphasis on green tea, stemmy flavors.
A light flavor of cherry mingles with a dusting of brown sugar in this pleasant, easy-drinking wine.
A light floral and toasty nose leads into this clean, slightly racy Chardonnay from New York. There's a touch of sweetness to the wine but it's balanced by good oak and an earthiness to the finish.
A light floral nose carries inviting scents of honeysuckle and clover, with just a hint of cut grass. The fruit is clean and apple-flavored, and carries a touch of cinnamon, perhaps from the neutral barrel fermentation.
A light fragrant blend of Touriga Nacional and Tinta Cão, the wine is soft with plenty of strawberry fruitiness and acidity. The aftertaste has a great lift of perfumed crispness.
A light garnet color along with lightly earthy and spicy flavors fit this wine into the old school, where it offers nice balance, elegant texture and complex nuances of tea, cherry and raspberry. There is no heavy, overripe fruit or extreme oakiness to get in the way of pure enjoyment.
A light garnet color and layers of classic aromas like tea, rhubarb, cherry and a nice walk-in-the-pines element segue to gentle cherry, raspberry and black tea in this medium-bodied, elegant wine. It's also classic in the sense that complexity and drinkability rule over sheer power.
A light golden hue, this richly aromatic wine offers notes of toasty barrel spices, apricot and dried mango. It's full bodied, almost unctuous in feel, with abundant, sweet stone-fruit flavors and a lingering finish.
A light golden SB from Calaveras County with tons of tropical aromas, predominantly pineapple, that follow into the taste, which veers disproportionately sweet, with not enough acidity to balance it out.
A light hay color, this wine from Andres Ibarra and Caren Rideau offers a delicate butternut squash cream-sauce element on the nose, along with white rocks and pineapple sherbet. There's lots of pep on the balanced palate, with soda, lime pith and sour orange peel, plus a touch of nuts and a vanilla on the finish.
A light hint of toastiness gives this wine complexity. Balanced and beautifully ripe, offering notes of apricots and fresh acidity, it's a pour that can be drunk now and will be better from 2016.
A light imprint marks this high-toned wine, expressive in crisp green apple, citrus and stone. Fresh in lemony acidity, it builds up to a medium body in the glass, offering impressive complexity and refreshment.
A light lemon-curd component decorates the tangy yogurt and fresh lily aromas on the nose of this bottling from a historic vineyard. It is very grippy on the palate, where the intriguing texture carries flavors of orange rind, tangerine pith, lime zest and a touch of pan-roasted pine nuts.
A light lime flavor comes with a pleasing hint of tangerine in this wine. It becomes quite slender as it rapidly runs into a slightly metallic finish.
A light mauve in color, this Pinot Noir-based wine shows boisterous plum fruit, macerated strawberries and a hint of clove on the ripe nose, making it more entrée-ready than apéritif-aimed. The palate offers strawberry and bubble-gum notes deftly hidden behind a veil of sour cherry and plum-skin tartness.
A light mix of apple, jicama and pear fruit, bolstered with plenty of acidity, carries this medium-weight, unoaked Chardonnay. It's perfectly pleasant, but teeters on the edge of generic flavor neutrality.
A light orange-colored rosé, it's equally light on the palate. It has lost its freshness while broadening out into a softly fruity, orange peel and strawberry flavored wine. It needs food.
A light orange-pink colored wine, this is poised, bright and fruity. Raspberries dominate, giving fresh character as well as bringing in great fruitiness.
A light orange-pink in color, this blend of 51% Grenache, 24% Carignan, 14% Cinsault, 5% Mourvèdre, 4% Counoise and 2% Syrah shows tangy peach, quince, red apple and tropical bubblegum on the nose. There is tremendous tension on the sip, with grippy cement minerality and fresh, brisk flavors of tangerine, light strawberry and lemon.
A light orange pink color sets the scene for a fruity wine that has raspberry flavors, soft acidity and an attractive, crisp aftertaste. Drink now.
A light Pinot Noir, dry and acidic, with cherry, red licorice and sandalwood flavors. Pretty good for the price.
A light pretty wine, this brings a mix of strawberry and Bing cherry front and center. There's no real density or complexity; the fruit is fresh and clean and follows through in a light consistent finish.
A light rendition of the variety given time in bottle to mellow, this is a stand-out wine redolent of black olive, fig and gamy, sanguine meat. Delicately peppered, it slowly unravels its layers of blueberry and cherry fruit, complementing its savory register of flavor.
A light rhubarb flavor with a dash of pepper can be found here, but the mouthfeel seems flat and the wine dries out quickly. Drink up.
A light rosé color and assertive fruit flavors help this full-bodied wine stand out. It lights up with watermelon and peach notes and has a crisp balance and firm texture from being fermented with the skins, in the same way that red wines are made.
A light salmon color, aromas like sliced peaches and watermelon, flavors like canteloupe and a smooth texture combine for a substantive rosé that's not just a light thirst quencher. It is more rich and less tart than many others.
A light salmon color, this wine offers aromas of pink lemonade, scratched orange skin and a tiny bit of bubblegum, though on a very steely frame. It boasts a tremendous amount of energy once sipped, with lime juice, orange rinds and yuzu flavors.
A light sheath of sulfur sits atop the aromas of woodshop, brown spice, dried strawberry and chopped nuts. This supple Merlot sports low to medium amounts of dusty tannins, which frame the flavors of mocha and cherry. The longer the wine sits in the glass, the more the flavors seem to fade.
A light spritz gives this wine some of the character of club soda and lime, with a slight brinyness to add interest.
A light straw color in the glass, this wine shows smoked-chicken, stone-fruit and pineapple aromas on the nose. It's delicate on the palate, with easy apple, oak and vanilla flavors.
A light straw color, bright fruit aromas and a dot of sweetness paint the picture of an easy-drinking refresher. The bracing grapefruit and green apple aromas and flavors are attractive and pleasurable. It's medium-bodied, crisp in balance and slightly soft on the finish.
A light style of Petite Sirah, this is softly drinkable now, offering a wealth of cherry, mocha and tobacco flavors and gentle tannins.
A light style of Pinot Gris, softly ripe and rounded. There are touches of spice, peach and peppered apples, an attractive balance of acidity to finish.
A light style of Pinot Noir, this is dry and racy. It offers good persimmon and cola flavors, and is very spicy. A trace of green is distracting.
A light style with crisp red currant flavors, acidity and a touch of minerality.
A light style, but still stylish, with finesse and good structure. The pretty plum fruit is lightly dusted with cocoa, softening the tannins and adding spice to the finish. A gentle and beguiling wine, ready for near-term enjoyment.
A light style, with straightforward citrus and green apple fruit, this widely available Chardonnay is clean and generic, unoaked and bone dry.
A light tan color and dusty sweaty aromas of apricot, matchstick and onion set up a clampy, pithy, citrusy palate. Flavors of nectarine and orange are mild, low on stuffing and grabby on the finish.
A light tawny shade, this shows scents of straw and orange peel. The mouthfeel and somewhat deadened fruit flavors suggest some premature oxidation is occurring. Overall it lacks freshness, and should be consumed shortly.
A light toasty, meaty aroma and savory flavors help this wine stand out from the pack. Full bodied, it's well structured due to firm tannins and acidity. It should be best after 2018.
A light touch in the aroma and rather delicate fruit and spice flavors fashion an elegant style for this light- to medium-bodied wine. Its reserve and delicacy are positive attributes for drinking before the meal or with it.
A light touch is conveyed by aromas of honeysuckle, while the off-dry palate is balanced by fresh, citric verve. This wine has a dancing, easygoing nature marked by freshness and lightness in equal measure. Asian food flavors suggest themselves for this super-balanced, playful white.
A light touch is put on this elegant wine, one that successfully captures the wild ethereal nature of the appellation. Crushed rock is evoked on the palate, around fully developed flavors of fig, cigar, clove and dried herb. Tannic, the body softens on the midpalate.
A light touch of cedar meets with black raspberry on this somewhat simple table wine. It's light and easy to quaff on the palate, with tangy dark red fruit but not much complexity, making it a great pizza wine.
A light touch of sweetness combines with ripe apple and pear flavors to make this full-bodied wine from Schramsberg taste rich and mouth filling. Layers of fruit and light spices spread across the palate and linger on the finish.
A light touch of toastiness gives this Despagne family wine extra richness. It offers spice as well as plenty of crisp green and citrus fruits. The two elements balance and will allow this wine to age well. Drink from late 2017 or even early 2018.
A light touch works well with this elegant reserve. Its wild berry flavor and juicy acids are seemless, with a kiss of oak carried through on the finish.
A light wine from a wet year. The wine is soft, seemingly dilute. It has some red berry flavors, but not much texture or structure, with wood aging taste.
A light wine that seems rather dilute. It has simple, green and citrus fruit flavors that are gentle and refreshing. Drink now.
A light wine that shows extreme freshness, rather than any depth. The acidity comes from red currant fruits, showing the freshness that is the wine's dominant character. The finish is short and fruity, a wine to be drunk within two years.
A light wine with a hit of oak midpalate, this offers bright red cherry and black currant fruit with a suggestion of thyme and toffee on the finish. Smooth to drink, it's a fine choice for red-meat dishes like beef lasagne.
A light wine with attractive berry flavors, this has a touch of caramel to go with its fruitiness and crisp acidity. Drink now.
A light wine with some smoky flavors but mainly soft red-berry fruits and accompanying acidity. The wine has a round texture and a spicy aftertaste.
A light wine, in color, texture and flavor. It has simple blackberry and oak flavors, and is priced right.
A light wine, somewhat unfocused and lacking fruit intensity. But it is certainly pleasant, clean and fresh, with a definite green tinge and a citrus aftertaste.
A light wine, this reflects the structure of the vintage. It has attractive red fruits, bright acidity and an already-integrated tannic character. All fruit, it will develop fast, so drink from 2016.
A light wine, this shows mostly flavors of earth, forest floor and dried wood, rather than fruit. The finish leaves a sour aftertaste.
A light wood-aging flavor gives this wine its richness along with its fine ripe yellow fruits. Ripe and fruity from an excellent year for white Bordeaux, the wine is smooth and ready to drink.
A light yeasty quality and a note of mustard stick out on an otherwise generic white-fruit nose. This is fairly full in body and well balanced—flavors of melon and stone fruits fall off on the finish and taste slightly oxidized. Drink now.
A light yellow-gold color and subtle savory aromas don't give away how luscious and sweet this wine is in flavor. It resembles concentrated honeydew melon and vanilla on a pillowy-soft texture that almost disappears on the finish.
A light yet concentrated Pinot Noir, this has a cherry flavor and a spicy texture. Give it some air to allow the better side of its earthy aromas time to unravel.
A light, almost delicate wine, with pretty pear fruit and a hint of sweetness. The balance is just right, and the wine shows some added flair as it wraps into a finish that seems to gather strength while adding floral and lightly honeyed highlights.
A light, balanced wine, with floating lemon acidity, freshness and intense orange and honey flavors. With its vibrant character, this is poised, likely to develop quickly, but be delicious all the way.
A light, bright-coral color and grapey, jammy aromas lead to cherry-jelly flavors and a soft texture for this off-dry wine-in-a-can.
A light, bright and breezy wine with an attractive citrus character and tight acidity. Great for an apéritif or with shellfish.
A light, bright and easygoing wine with clean notes of citrus, fresh-cut grass and lime zest. Lively acidity keeps the palate vibrant and refreshing, ending with a mouthwatering, tart green-plum flavor. Drink up.
A light, bright and fresh wine, the epitome of a fruity rosé, this is made from Moscatel Roxo, a pink-skinned grape. It has plenty of lively acidity, a lightly perfumed character and a final burst of red fruits.
A light, bright and fruity wine from the Lafite stable, this is a fine apéritif style. Crisp green fruitiness comes with a hint of a more steely character. It is ready to drink.
A light, bright and lemony white wine that's textured and deliciously quaffable, this vineyard-designate is only available in tiny amounts and well worth the hunt. Orange blossom and juicy peach figure on the nose and palate without the interference of oak or undue sweetness.
A light, bright version of the variety, this soft and herbaceous wine mixes a subtle richness of toasted oak and dark chocolate with black plum and cherry. It retains its acidity well, showing a tightness of structure with enough approachability.
A light, bright wine that has a touch of toast and lively yellow fruits. With a touch of pepper and perfume, the wine is fragrant and ready to drink.
A light, bright, affordable quaffer, this youthful wine is flinty with a juicy core of fresh-pressed grapefruit and lemon peel. It retains varietal character and a buoyancy throughout, finishing with grace and persistence.
A light, bright, deliciously lemony wine, with an attractive aromatic lift. Fruity, ready to drink now.
A light, bright, herbaceous wine, this is the epitome of easy-drinking Sauvignon Blanc. Crisp apple and grapefruit flavors dominate the lemon zest texture. Drink now. Screwcap.
A light, citrus dominated wine, this is fresh and fruity. It has an attractive, clean palate, simple fruits and crisp acidity. The wine is ready to drink.
A light, clear and bright wine from the heart of the appellation, this bottling exudes juicy layers of earthy cardamom spice and dark black cherry. It's well integrated and varietally consistent, offering jolts of minerality that buoy the texture.
A light, clear color suggests a lighthearted wine, but this coastal vineyard-designate delivers plenty of power around a core of damp, earthy wild strawberry and blackberry. Soft, with managed and integrated tannins, it's relatively high in acidity and is well structured, with a pleasant jamminess and aromas of freshly cut rose.
A light, cool vintage yields a fine and refined effort, offering a pretty mix of citrus, apple and melon fruit. It's underscored with balanced, lemony acids and a touch of minerality.
A light, crisp blend of Merlot and Syrah, this is soft and gently fruity. Raspberry and red-currant flavors shine easily through this simple wine.
A light, crisp strawberry- and melon-flavored wine, with a fresh mint aroma. There is some sweetness, but the acidity and fresh fruits balance that attractively.
A light, crisp style that hints at spice but shows delicious fresh fruit. The acidity shows through, giving a vibrant character to the fruit.
A light, crisp, fresh wine, with attractive lemon grass and orange zest flavors. It is juicy, the green fruits full of intensity. There is good minerality as well, underlined by toast from wood aging.
A light, dainty selection, this opens with soft scents of menthol and garrigue herbs that are framed by hints of pear and white melon rind. The palate is similarly light in intensity, with subtle fruit flavors that are complemented by touches of ginger and oaky spice. Drink now.
A light, delicate wine, with spice and pear flavors, some quince, green plums. To balance this, there is a streak of minerality, which cuts through the fruits.
A light, earthy wine, with violet, berry and tea flavors and a sharp, herbal note verging on grassiness or wet hay. It's very dry and the tannins are soft, but crisp acidity keeps it lively in the mouth.
A light, easy-drinking blend of Grenache Blanc (56%), Clairette (37%) and Roussanne (7%), the Terre d'Ocres displays an array of fresh stone fruit, citrus and a bit of white pepper. Drink now.
A light, easy-drinking Merlot that spent two months in new French oak and otherwise speaks of dark plums and earth. Some bottle variation; two bottles tasted.
A light, easy-drinking Pinot Grigio, with peach, lime and fresh herb aromas and flavors. The lemony finish shows fine persistence.
A light, easy and cheery selection, with direct aromas and flavors of sweet cherry, red raspberry and strawberry. The mouthfeel is soft and approachable, with virtually no tannins and a clean, short finish. Drink up.
A light, easy Pinot Blanc, rounded, creamy and with just the right balance of fresh acidity. It's simple, attractive now, ready to drink.
A light, easy Viognier　that's not oily like some versions of this variety, but pleasingly tropical, smelling of pineapple and guava with ripe melon on the finish.
A light, elegant berry aroma transitions to notes of plum and blackberry with airing. Smooth and nice in terms of mouthfeel, it has balsamic-touched flavors of lightly stewed berry, earth and chocolate. This is a proper Rioja for near-term drinking.
A light, elegant nose of almonds, apple and honeysuckle, followed by fresh flavors of nuts, apple and flowers on the palate. Pretty, balanced and lingering in the finish. A great food wine.
A light, ethereal quality ignites this wine's compelling high-toned acidity and subtle, integrated oak. Juicy orange and cranberry form its core, as roses permeate the nose. The texture is silky smooth and inviting.
A light, ethereal wine akin to Gamay Noir, made in an easy-to-consume-often style, with beautiful aromatics of just-ripe cherry and raspberry and a rose garden in bloom. Juicy and soft, the wine is balanced and appealing in every way and makes for a fun introduction to a rare grape in California.
A light, floating style, pierced with minerality and crisp green apple skin flavors. There is wood, but it is only just noticeable. With its structure and tense fruit, this is likely to age well: give it 5–8 years.
A light, floral style of Pinot Noir, this is marked by scents of roses and forest floor. The tannins are silky, leading to a fresh, vivacious finish. Drink now.
A light, fragrant Chardonnay, this wine feels cool and soft. There are attractive plum and greengage flavors, as well as a gentle touch of acidity. This is pure fruitiness, with no wood aging.
A light, fresh wine with fine acidity and a good line in steely minerality. The green apple fruits give an extra dimension of crispness. Screwcap.
A light, fresh wine, showing berries, a touch of wood and very soft tannins. The finish shows a more meaty, rustic aftertaste, but also good acidity.
A light, fresh wine, with flavors of crushed strawberries. There is sweetness, softness, and a rounded aftertaste. Screwcap.
A light, freshly fruity wine, with edgy green tannins and tight redcurrant fruit flavors. Its fruit is a burst of juice in the mouth; light, bright red, and with prominent acidity. Buy a bottle, and the UN will plant a tree in Africa is the claim that comes with this screwtop, PET bottle.
A light, fruity and fresh wine, it shows attractive black currant fruits. With just a touch of Cabernet Franc to give perfume, it is well balanced with tannins underlying the juicy fruit and acidity. Drink from 2016.
A light, fruity wine, dominated by salty, mineral flavors as well as black currant fruit. It is firmly structured, showing some spiciness. Keep this wine, and drink from 2016.
A light, fruity, high-acid wine with strawberry flavors and a hint of leaf and herb.
A light, juicy and soft wine, it is already drinkable. It has red berry fruits, gentle tannins and acidity. A dry aftertaste comes along with fresh fruits. Drink now.
A light, lemony and crisp Chardonnay with a long, lemony finish begging for fresh seafood and spice—think fish tacos—Husch's Vine One has a hint of just-ripe pear layered in, too. Refreshing and aromatic, this is an all-around great value that'll pair well with a wide range of foods.
A light, lemony, refreshing quaff. Zippy, citrusy and clean, with a tart, malic finish, this is made to whet your summertime appetite.
A light, mildly stemmy and roasted Pinot with medium body and a solid mouthfeel. While not all that aromatic, the wine tastes of strawberry, raspberry and rhubarb, and there are accents of pepper and herbs along the way and on the finish. Shows good weight and color.
A light, mineral-textured wine, this is bone-dry while also packed with fruit. As its name suggests, it's a happy wine while having just a bit more of intensity. The aftertaste brings out the fruitiness.
A light, modern, just off-dry and fruity wine, freshened by bright lime and apricots, with a tang of orange zest. This is crisp, very clean, a good apéritif drink.
A light, pale raspberry flavor seems to run a mile wide and an inch deep. Seeming slightly sugary, this just doesn't have any weight.
A light, perfectly quaffable Marlborough Sauvignon Blanc, the 2009 Sea Breeze displays classic grapefruit and gooseberry notes, accented by hints of tomato leaf. Finishes a bit short, but provides decent value.
A light, perfumed wine with soft tannins and bitter cherry fruits. There is an earthy edge here, and while the wine has brisk acidity, there's an easy texture. It's ready to drink.
A light, refreshing and yet complex combination of fresh-cut grapefruit and watermelon, a suggestion of apricot and cranberry in the wings, this wine is stellar in every way. Fermented in both stainless steel and neutral oak it provides a textured acidity that gives it balance and just enough weight, finishing with a taste of wet stone.
A light, refreshing version of the variety from the heart of the Russian River, this traffics in medium-bodied peach and lime, ending with a sweetness of acidity.
A light, refreshing, amazingly clean and delicious wine. With only 8% alcohol but 9.7% residual sugar, it’s a tasty sweet-toother that delivers plenty of wonderful ripe fruit and spice. It’s almost delicate, the wine equivalent of a well-made crème brûlée—which it would pair with beautifully.
A light, refreshingly textured wine, very fruity and bright. Citrus and green plums cut through the tangy texture giving a clean, crisp character. The wine is immediately drinkable. Screwcap.
A light, smooth quaffer that'll get you through the summer, this blend of 71% Shiraz and 29% Cabernet Sauvignon boasts aromas and flavors of charcoal-grilled black cherries tinged with chocolate. —J.C.
A light, soft wine, with attractive, ripe fruit. It is not likely to age long, but over the next 2–3 years will develop into a freshly fruity, black plum-dominated wine, which will give great drinking.
A light, softly sparkling wine, its apple flavors laced with citric acidity, There is a yeasty edge, some bitter almonds and a final zing. Not for aging.
A light, softly spiced nose of pineapple, apricot and honey starts this elegant wine off right. On the palate, fresh, clean, friendly flavors are unfolding but instantly likeable. A food-friendly sip that will pair with fish, poultry and ethnic cuisine.
A light, sophisticated nose of white flowers and citrus is followed by balanced fresh fruit and acid. The wine has a light touch but impresses with its elegant overall character. Pair with grilled fish or salads. A wine with poise and class.
A light, sprightly and vivacious wine that has white fruits, spring blossom perfume and a crisp, tensely acidic aftertaste. What it lacks in intensity it makes up for in its delicious, refreshing style.
A light, straightforward and focused wine, 100% varietal, this offers cranberry, mushroom and a complexity of tannin and oak. High acidity dances around fresh layers of strawberry and raspberry on the palate, with a grippy, cinnamon-spiced finish.
A light, subtle nose is followed by simple but elegant Chardonnay flavors and a successful play of oak and acid. The mouthfeel is equally appealing, round and supple. The wine could use more complexity but overall, is enjoyable and will be good with a variety of richer poultry and seafood dishes.
A light, sweet wine that has a faint prickle and candied-strawberry flavors. It is ready to drink.
A light, toffee-and-caramel-tinged red that seems to be fading. Some earth and cherry flavors provide for acceptable drinking now, but this wine is headed south. Get to it soon.
A lighter-style Pinot, in both mouthfeel and flavor. Silky and gentle in the mouth, it has pleasant flavors of cherry and raspberry pie filling, sprinkled with anise, cinnamon, ground cloves, pepper, orange zest and vanilla.
A lighter shade of ruby red in the glass, this wine by young vintner Gavin Chanin—whose original art adorns the label—shows delicate aromas of whole cranberries, shaved fennel and dried tobacco. Pomegranate and cranberry fruits arise on the palate, but pine sap flavors are more prominent, along with licorice and eucalyptus. A strong tannic backbone for such a light wine indicates it will drink amazingly from 2018–2030.
A lighter style of Napa Cabernet, with pretty spice, cherry, cedar,vanilla, plum and anise notes. Tannins are mild, with medium body. The finish is also moderate in length. -J.M.
A lighter style of Pinot Noir, but lovely for drinking now. It has flavors of tea, cola, strawberry jam and dusty spices, and is dry and silky. Fresh and easy, at a good price.
A lighter style of red blend, this is easy to drink and enjoy. It doesn't have a strong personality but is well-balanced, fruity and juicy, mild and smooth. It shows a light texture, moderately ripe cherry flavors and medium body.
A lighter style Zinfandel, it's also lighter in color. Aromas align more with fresh minerality than deep fruit, though there is tobacco, plum jam and some pepper on the nose. Once sipped, cranberry and pomegranate compete for the fruit side, while cedar and pepper form the spice element. It's great for sipping on the porch and shows how Zinfandel can be impressively lean, even with 14.7% alcohol.
A lighter Ursa than recent vintages, the 2009 is a young purple-violet color, with grapy aromas and a broad, fruity palate. Hints of roasted nuts express barrel aging, and the wine has good grip, though the fruit flavors at this stage are still primary. Give this one some further bottle age to smooth out.
A lighter, elegant style of Pinot Noir, dry and silky, with cherryskin, tobacco, cola and sweet oak flavors, wrapped into furry tannins. This is a good price. Drink now.
A lighter, more elegant style of Cabernet, dry and classy. Likeable for its balance of acids, tannins, alcohol and oak, and rich blackberry, cassis and cedar flavors. Drink now.
A lighter, tightly wound take on the grape, with boysenberry, black pepper and a smoky pork umami character slowly emerging on the nose, this fresh wine will last a while. The even-handed palate shows vanilla and blueberry notes, steadily solving toward a savory though crisp finish.
A lighthearted wine, this has perfumed acidity and a deliciously refreshing character that balances acidity and pear and lemon flavors. It's such an easy drink, lively and lightly mineral at the end.
A lighthearted, refined and distinctive wine made from vineyards including Ritchie and Banfield, this white gets less time in oak than the single-vineyard designates, but sings in waxy apple, lemon, nutmeg and brioche. This is a pretty wine with a lot of soul.
A lightly aromatic offering of Cabernet Franc with notes of cherry cola, medicine cabinet, and herbs. The palate leans heavily on the grainy tannic structure with the light fruit flavors accented by tart, fresh acidity
A lightly aromatic wine with notes of peach, melon, and toasted grapenuts. It drinks off dry, but lacks the stitching to hold it all together.
A lightly botrytised wine, with sweet raisins and orange zest. The wine is soft, missing acidity, but the freshness is just right.
A lightly charred, foresty nose includes aromas of blackberry, cassis, hard spices, licorice and leather. This is lively but balanced in terms of feel, with richness and raciness playing off each other. Flavors of baked black fruits, peppery spice and licorice finish dark, long and bright, with juicy acidity that will keep this healthy for years to come. Drink through 2024.
A lightly colored, earthy and yet intense and powerful wine, this comes from a tremendous vineyard site along Westside Road. Pretty roses and cups of black tea are evoked on the entry before supple, well-built layers of lush, juicy cranberry, pomegranate and tangy cherry come into focus, finishing complex and rich.
A lightly creamy rosé, this wine merely hints at, rather than broadcasts, its component flavors. Everything is in balance, but oddly pale—the fruit could be anything, and the wine itself seems a bit dumbed down. But nothing is off, and it finishes spicy and refreshing.
A lightly crisp sparkling wine, given a delicious lift with citrus and mineral components. Floral and fruity, this is fine apéritif wine, just soft enough, an edge of nuts and yeast giving an extra dimension.
A lightly earthy, mineral-like quality in the aroma and flavor gives a distinct personality to this subtle and complex wine. Hints of wood smoke and grilled herbs play off a core of ripe, delicious, concentrated berry flavors while firm tannins and a great sense of balance keep it appetizing through the finish.
A lightly fruity wine that has a soft texture, gentle acidity and a perfumed aftertaste. It is ready to drink with its steely backbone well enmeshed in the fruitiness.
A lightly funky whiff of the chicken yard underlies the aromatics, but for most tasters it will be an asset, as it does not block the pretty cherry fruit. These forward, appealing cherry flavors, matched to natural acidity and lengthened with that whiff of funk, make for a delicious and value-priced effort.
A lightly golden Viognier very floral in jasmine and white peach. It's sweet at first but minerally in the finish and subtle for what can be an overbearing variety at times.
A lightly herbaceous aroma and bright citrus flavors make this light-bodied wine fresh and easy to drink. It smells like fresh-cut grass and lemon, tastes like grapefruit and honeydew melon, and feels soft and smooth.
A lightly orange-colored rosé that is made by macerating the grapes on the skins for 72 hours. The result is a soft wine, very dry while also showing a rounded character that gives richness. Ripe red fruits and a touch of grapefruit are sustained by a mineral texture. Drink now.
A lightly pétillant ice wine. Harvested at almost 38 brix, it is not as dense and racy as the ice wines of British Columbia or eastern Canada, but it offers its own pleasures. Here are details of sweet straw, rice cracker, caramel and honey, nicely interwoven and persistent, and never turning cloying or sugary.
A lightly perfumed nose of white flowers, fresh herbs and dry stone fruits sets up a round, elegant palate with no coarseness. Briny, slightly salty citrus flavors are focused and steely, while a steady, mildly salty finish is in great shape and confirms this bubbly's high level of quality and purity. Drink through 2019.
A lightly perfumed wine, this is fruity with peppered lemon and melon flavors. It has a crisp edge and finishes with bright acidity.
A lightly perfumed wine, this is soft with warm strawberry flavors. The acidity and texture play a supporting role in this ripe, light-bodied wine.
A lightly smoky aroma shows the wood aging of this wine. It is toasty, with a mineral touch, and the ripe yellow fruits are developing well. Smooth and potentially rich, this needs a few more months to show at its best. Drink from 2015.
A lightly sparkling wine, this is refreshing and softly sweet with notes of honey and delicate acidity. Because it is low alcohol, it makes a delicious apéritif or accompaniment to dessert.
A lightly sparkling, earthy wine, with just off dry melon and almond flavors. A wine that is delicious as an apéritif or with lighter fish and cheese dishes.
A lightly spicy wine, this mixes rather thin red-currant and raspberry flavors. It's pleasantly juicy, clean and fruity, with a quickly fading finish.
A lightly tawny straw color, this is scented with grass and hay and smoked meat—unusual for a Chardonnay. Light apple-flavored fruit carries that same, strong smoked meat (and slightly plastic) streak of flavor—unmissable and quite persistent.
A lightly textured wine that has spice, pineapple and baked apple flavors. It is medium dry and fruity with a zesty orange peel texture. Drink this wine now, or keep it until 2015.
A lightly textured wine that suggests lemon chiffon, this has plenty of body to make it feel rich on the palate, along with ample acidity to keep it refreshingly crisp. Apple and pear rise to the fore, maintaining the fruitiness from start to finish.
A lightly toasty character shows this has been subtly aged in wood. It adds spice, a creamy texture and richness to what is already a finely balanced wine. Drink from 2018.
A lightly volatile tilt to this wine provides some distraction from its aromas and flavors of dark fruit, vanilla, leather and dates. The juicy dark fruit, abundant vanilla flavors and tart acidity provide a counterpoint.
A lightly wood-aged wine, this is floral and spicy. With its pear and citrus flavors, soft texture and fine mature fruit, it is nicely balanced and ready to drink.
A lightly wood aged wine, deliciously fresh and creamy, hinting at smooth Chardonnay-like textures. A light perfume from Malvasia adds piquancy to this attractive, textured wine.
A lightly wooded wine, with a good depth of black fruit flavor that comes from the Malbec and the perfumed Cabernet Franc in the blend. With its ripe tannins and delicious mint and berry flavors, this can age for 2–3 years, but is also drinkable now.
A lightweight and easygoing white, this offers soft aromas and flavors of green apple, melon rind and citrus, all framed by bright acidity. The finish is short, but mouthwatering. Drink now.
A lightweight bordeaux style blend that's best slightly chilled as a stand-in for Beaujolais or Bourgeuil.  Berry fruit, with some light tannins that turn a bit green on the finish.
A lightweight but charming Pinot Noir, with pretty cherry fruit accented by notes of dried bracken and ground cinnamon. It's soft, silky and immediately accessible. Drink now.
A lightweight Chardonnay, with crisp acidity and citrus flavors. It is soft, full of white fruits, with a burst of orange zest. Not for aging, ready to drink.
A lightweight effort with admirably low alcohol, this quaffable wine offers apple sauce flavors, hints of toasted almonds, and a touch of lemon oil. It slips comfortably into a Pinot Grigio style rather than the fleshier Pinot Gris more often found in Oregon.
A lightweight Pinot that's actually marketed as a rosé, this wine nevertheless manages to pack in decent flavors of apple skin, red berries and cinnamon, capped off by some leathery, meaty notes.
A lightweight Pinot that's actually marketed as a rose, this wine nevertheless manages to pack in decent flavors of apple skin, red berries and cinnamon, capped off by some leathery, meaty notes.
A lightweight Sauvignon Blanc that fits the standard Marlborough profile, with slightly grassy notes layered over grapefruit and pineapple flavors. Drink now.
A lightweight wine seemingly made for poolside sipping, with herbal-grassy tones accenting citrus notes. It's clean on the finish and as refreshing as a cool breeze.
A lightweight wine, almost tangy in its freshness. Wild strawberry flavors give a great liveliness to a wine that is taut in its acidity.
A lightweight wine, with smoky fruits, soft tannins and bright, vibrant juicy black currants. This is not a wine for aging, but will be delicious in a year or two.
A lightweight, delicate Pinot Noir, with a light ruby hue and pretty cherry and herb flavors framed by oaky notes of brown sugar and vanilla. Good value.  Imported by Pernod Ricard USA.
A lightweight, dusty-smelling Pinot Noir from near Sancerre. The fruit is very soft, with the dryness giving a final firmness to the aftertaste. Flavors of red cherries have a dusty, perfumed character.
A lightweight, supple Pinot with decent varietal definition, Salitage's Treehouse Pinot features slightly herbal notes of brown sugar and cherries, then fades quickly on the finish. Drink now.
A likable, easy to drink wine, totally dry and brisk in acidity, with low alcohol. It has savory flavors of lemons, limes, oranges and spices.
A likeable Pinot from a stalwart Anderson Valley vineyard, this Ferrington is light in color but rich with baked strawberry and violet. With a distinct woodsy component remniscent of forest floor, it's an ideal wine for wintertime meals adorned in mushrooms and herbs. Its finish is particularly sauvage.
A likeable, easy Pinot that straddles the line between simplicity and complexity. Darkly colored, with earthy, berry aromatics; in the mouth it has the soft, silky texture and crisp acids you want in a good Pinot. Flavors are of cherries and spices. Fruit-driven and a good accompaniment to a wide range of food.
A lime-centric wine that also has notes of white peach. It's medium sweet with the sugar getting out in front of the acid.
A limited-edition vintage that Perrier-Jouët releases for summer drinking. It has weight and richness with a soft, fruity dosage that gives touches of yeast and fragrant acidity. Ripe apple, raspberry and citrus fruits are still very present in this wine that is full and balanced. It could do with more bottle age to bring out more of the toast that is just beginning, so drink from 2016.
A limited-production wine made to commemorate the Supreme Court ruling on marriage equality, this full-bodied vineyard-designated wine is softly layered in bold, rich huckleberry pie and strawberry flavors. Juicy on the palate, the fruit is seasoned with clove, cola and a hint of earth.
A limited-production wine, made in a bone-dry style. It is at once searingly tart and loaded with fresh, tangy lemon and citrus and green apple fruit. It shows terrific concentration and focus, and lingers in the back palate, begging for some spicy food to wash down.
A limited edition of selected wines from São Miguel, this is a powerful statement of the rich and dense Alentejano wines. It is complex as well, its solid tannins supporting huge black-fruit flavors, balanced acidity and a final juicy, very ripe finish. Drink from 2017.
A limited production blend, this opens with tart, brambly fruit flavors accented with mild herbs. The finish continues down a brambly, peppery path. Best to give this until 2017 or so in bottle.
A limited production wine (only 3,440 bottles produced) that has the depth and concentration one would expect for a wine with this price tag. Dark and floral with aromas of crushed African violets, black plum, cherry and clover. The mouth is lush and velvety, loaded with flavors of cassis, black berry, pepper and leathery spice that continue through the finish. Drink now through 2015.
A limited, popular entry in Winderlea's extensive single-vineyard lineup, this suggests cherry kirsch with streaks of coffee and tobacco. The pretty fruit leads into darker notes of tar and espresso. Still young and primary, the Juliard may be among the vintage's most long-lasting wines.
A line up of McGregor's 2010 and 2011 Pinot Noirs make a bold statement for Finger Lakes Pinot, but the regular label 2011 is drinking particularly well now. Lifted violet and berry notes are intoxicating on this spicy, deftly balanced wine. Rich, ripe black-cherry and raspberry flavors blend into a liquid silk on the palate, but are framed squarely by fine-grained tannins and a spray of cranberry acidity. The finish goes on and on. Likely to drink beautifully from now through at least 2020.
A linear expression of lemon zest and quince, this is a creamy-textured blend of 50% Marsanne, 29% Roussanne and 21% Viognier with a quick, crisp finish.
A lingering vein of dark char, spice and toast acts as a counterpoint to this wine's ripe, black-fruited character. The palate is rich and densely concentrated, kept taut by a frame of bold tannins. It's pleasant now but should develop smoky, savory complexities through 2023.
A liquid lullaby more than a wine, this Brunello caresses and smoothes over your senses with amazing intensity and harmonious aromas of cherry-chocolate fudge, almond paste, ginger, balsamic notes, blueberry pie, firewood and vanilla. There's a shroud of cedar and cherry fruit within the wine's unwavering structure and a seemingly endless finish.
A liquid tribute to old Mendocino, this wine is a blend of mostly Zinfandel and Petite Sirah, with smaller proportions of Sangiovese, Carignane, Negromaro, Barbera, Nebbiolo and Syrah. Medium bodied with spicy black pepper, leather and stewed plum flavors, it would go perfectly well with burgers or pizza.
A little aggressive in feline spray notes, but pulls back just in time to let the gooseberry, grapefruit, lemon and lime flavors star. Crisp acidity provides fortunate balance to this sweetly fruit wine.
A little aging has given this ripe wine a smooth character and warm berry flavors. Smoky character from the wood aging adds complexity, while the acidity keeps the wine fresh and fruity at the end. Drink now.
A little air is all that is needed to shake the orange and lemon zest flavors awake. This is a feast of ripe citrus: crisp, slender and very, very appetizing. The palate is streamlined and full of drive, with added complexity and texture from lees. Keep sipping to taste all the nuances of citrus—yuzu, tangerine, lemon and bergamot. This poised, pure beauty is delicious now but will last. Drink now till 2025.
A little air unlocks aromas of underbrush, scorched earth, blue flower, toasted oak and mature berry. On the firm palate, notes of espresso and licorice add some depth to the core of dried black cherry while grippy, close-grained tannins provide support.
A little awkward. The wine shows a nice silkiness and crisp acidity. But the flavors have a cooked taste, with stewed blackberries and cola, in addition to caramelly oak.
A little baked and flat smelling, with licorice and stewed fruit aromas. Sounds kind of dark and heavy, right? But the palate runs to the thin side, with lean but pure raspberry and cherry flavors. Vitality and snap are its virtues; not much depth or character are its fallbacks.
A little baked in fruit, with jammy cherry, black raspberry, red currant and pomegranate flavors that taste caramelized. Not likely to age well, but tasty now and for a year or so.
A little basic, but shows a nicely dry, crisp mouthfeel, with pleasant flavors of citrus fruits, green melons, figs and vanilla that have a honeyed finish. Tremendously versatile at the table.
A little big and heavy, but that's the style that Kaiken has pushed since arriving on the market a few years ago. This version has baked-fruit aromas backed by lemon peel and espresso, while the palate is rich, dark and syrupy, but also oaky and tannic. Seems to want to offer more than it can deliver. The 14.5% alcohol level tells you that it's a big boy.
A little bit baked, but overall it's a good, semirich Malbec with roasted, dark fruit flavors and a backdrop of chocolate. The palate has slightly more acidity than you might expect, so it doesn't come across heavy or out of whack. Regular wine done well.
A little bit funky and unsettled when you pop the screwcap, but soon it finds its floral, blueberry base. Remains superficial and sweet in the mouth, with candied flavors, vanilla and mild oak. Highly regular; could use more concentration and density.
A little bit hickory-dominated on the bouquet, but also giving balsamic notes, blackberry and chocolate mint. The palate is linear due to a streak of cutting acidity, while the palate is also snappy with wild raspberry and bright plum flavors and plenty of wood tannin. A toasty finish with espresso and chocolate is fine and long. Drink now through 2017.
A little bit of green pear, a little bit of pepper and quite a bit of juiciness add up to a whole lot of easy-drinking fun on this light, dry and zippy Grüner. There's some spice and yeastiness around the edges, too. Drink soon.
A little bit of the old world mixed in with the new, this elegant North Fork Cab balances lush black-cherry and plum flavors against savory accents of bramble, barnyard and dried porcini. Bright acidity lifts the midpalate and leads a long, delicately tannic finish.
A little bit off balance, with mild compost and earth on the nose giving way to an angular palate with pointed acids along with flavors of zesty berries and red apple skins.
A little bit round given that it's a blanc de blancs, with applesauce and spice on the nose. The palate deals a white-fruit mélange that's one part tangy and one part generous. Holds steady on the finish and doesn't show any warts or faults. Nice Cava with an elevated persona.
A little bit softer on the nose than the winery's appellation blend, this shows cola, candied purple fruit and cinnamon on the nose. The palate focuses on tight cherry and wild berries, made tart with black cherry and plum skins. It manages to show a great deal of balanced restraint for rather ripe fruit.
A little bit wild and sauvage, as Merlot from Chile is known to be. Flavors of herbal berry fruit and plum work the core, while the finish is woody and resiny, but also a little zingy and acidic. Not so much tart but definitely a little more snappy and “red” than the norm.
A little bitter and raw, with irregular tannins and a green edge of mint to the cherries and blackberries. Drink this country-style wine with simple fare.
A little bitter and rough around the edges, but a very delicious wine, with lots of cherry, red currant, liqueur, bacon, Dr. Pepper cola and cinnamon spice flavors. Give it a brief decant and drink now.
A little bitter and sharp around the edges, but there's a nice core of blackberry and black currant fruit, and the finish is fully dry. Will provide pleasant drinking over the next 1–2 years, at an everyday price.
A little blocky and foxy at first, but the nose forges ahead with sweet, baked aromas that set up a saturated, dark-fruit palate of prune, sweet spice and fudge. Accents of earth, moss, herbs, brown sugar and coffee give this a thick, somewhat simple and clumsy personality.
A little bramble and pickle on the nose tells us that this may never have gotten 100% ripe and over the top. Still, we admire and are intrigued by this Alicante blend of 70% Cabernet Sauvignon and 15% each of Syrah and Merlot. Feelwise, it's a little bit chunky but hardly fat, and the flavors are plummy, red and a touch sharp in the middle. Drink now.
A little brittle and tense now, with a young wine freshness. May just need time in the bottle to mellow. Give it until sometime in 2009 to let the tannins, acids and oak mesh with the lush cherry, red currant, pomegranate, cola and intense Asian spice flavors. Could develop through a decade.
A little browning at the rim combined with stewy and baked aromas confirm age. Oaking shines through with notes of char, cedar, and smoke over meaty-tasting, but thin fruit and dried herbs.
A little bulky and maybe just beginning to fade. This is a rounder and chunkier specimen than the 2008 Cipreses SB, and it shows softness at its core and hints of green bean and bell pepper. Fortunately, holdover acids and green-fruit notes bring it back to higher ground. Drink immediatelyor wait for the release of the '08 vintage.
A little burnt and chemical up front, and soon after the nose turns to lemon and shoe polish as the oak takes over. Flavors of raspberry, cherry skins and plums have a true but hollow flavor, and for the most part this wine wears its personality on its sleeve. Which means it's good, for Valdepeñas but there aren't any hidden nuances.
A little burnt and leathery smelling, with stem, bramble and raspberry aromas. The palate is sheering and tight, with semisharp acidity enlivening herbal, peppery red fruit flavors. As a whole, there isn't a lot of substance here to weigh.
A little burnt and rubbery on the nose, but with enough lemon and apple to balance things out. The palate is fleshy and soft, with banana and lemon as the lead flavors. Shows a bit of pithy bitterness late, but overall it's good if you like sweet, warm Chardonnays.
A little candied and jumpy on the nose, with floral, grapey aromas. The palate is wide and stocky, with grabby tannins that turn the flavors of bold berry and plum a bit thick. Fruity and extracted on the finish; good wine but needs some refinement to match the big size.
A little cidery and funky smelling at first, but it settles to show stalky notes, scallion, tarragon and citrus flavors. Layered in feel but a bit green tasting throughout.
A little clumsy in the mouth, with some green flavors alongside the apricot, citrus and slate flavors. Seems a bit off-dry, although high acidity provides balance. The final impression is of a rustic and everyday quaff.
A little coarse, with scoury tannins and sweet jammy raspberry and cherry fruit. Good for everyday, but not much going on.
A little common and rustic, with some unripe, green tastes beside the blackberry flavors. But the wine is softly dry and nicely oaked, and will serve well for big parties.
A little creamy, waxy and scattershot, but also far more exotic and different than most $8 wines. This is barrel-fermented Viura, but the oak level is light and manageable. Flavors of papaya, melon and citrus are almost tropical in scope, and the finish is pretty fresh. Drink right away for maximum freshness.
A little damp and earthy at first, but it rounds into a full, powerful Malbec with a lot of color, size and drive. Blackberry, chocolate and spice notes control the hefty palate, and coffee precedes a bitter dryness on the finish. An improvement over the past couple of vintages. Drink now through 2012.
A little dark and heavy for a rosé, with jammy flavors of raspberries, vanilla and brown sugar. It sure is tasty, however, especially with prosciutto, melons and figs.
A little disjointed, with pretty, ripe, berry fruit. Yet there are sharp green aromas, and a certain stubbornly tannic, green streak in the mouth. Could use more concentration, depth and finesse, especially at this price.
A little dull and disappointing given this winery's excellent track record with Pinot Gris, this wine may reflect the difficult, wet 2007 vintage. It's crisp and balanced, but does not show the ripe fruit flavors of previous vintages. Tart green berries, green apple and grapefruit flavors dominate, bone dry and high acid. A slightly metallic note creeps into the finish.
A little dusty and also sort of briney on the nose, with citric acidity pushing orange, apple and pear flavors. A textbook sweet, simple South American Chardonnay with a tropical leaning and finishing flavors of pineapple.
A little earthiness on the nose blows off to reveal a very concentrated and sweepingly apple-flavored palate which pitches generous, ripe fruit against welcome, tart freshness. This is open and and very joyous, fresh and utterly fruit-driven with a lasting, very moreish finish.
A little earthy and leafy on the nose and palate, but we like the wine's balance and saturation as well as its flavors of herbal cherry and berry. Finishes more roasted and warm, with kick carrying it toward conclusion. Grabby and leafy but good for $9.
A little earthy, but some charming aromas of licorice and tar show through on the slightly diffuse nose. Nebbiolo's normally grippy tannins have been beaten into submission here, providing a soft frame for leather and strawberry flavors which follow through to the moderate finish. Should gain complexity from a year or two in the cellar.
A little earthy, with plummy aromas accompanied by sun-dried tomato, rhubarb and hard spice notes. The flavors are along the same lines, with cherry tomato, coffee and spices. It's very dry, and finishes with a slightly dusty, tannic bite.
A little extra bottle age has helped this wine soften up, but it still seems to stop a bit short. The entry is firm and shows some Oregon herbal character, along with tart, wild berry and light baking spices. There is a vague hint of barnyard as well. The tannins are beginning to smooth out, and this can probably benefit from a few more years in the cellar.
A little fiery and forced on the nose, but its wild berry and charred aromas it's solid. Feels full and stacked, with plum, cassis, pepper and a mild green element. Smooth in feel on the finish, but herbal tasting.
A little fiery and rubbery on the nose, but mostly you get driving red fruit notes. The palate is tight and minimal, with dry spice and strawberry/raspberry flavors. Fresh and acidic at the end, with crispness on the way out.
A little fizzy and very fruity, with candied orange, peach and green apple flavors. With a honey-date richness, it's like a wine granola bar.
A little flat, but the nose is adequately melony, so give it points for that. The palate is on the plump, lower-acid side, so the green fruit and lychee flavors are fleshy. Finishes solid but soft. Drink this year.
A little floral and a lot of fruity and spicy elements make this full-bodied wine delicious and nicely complex. The grape flavors are fully ripe, like blackberry and black cherry, and the texture is broad and juicy without being too soft. It blends grapes from Angel Camp Vineyard with Balo-grown grapes.
A little floral/grapey scent comes up from the glass, then the wine descends into darker, grippier, more tannic levels with boysenberries and smoke. There's lots of acid—maybe too much—and it gives a sense of something missing as the wine heads into the finish. Green, earthy, chewy tannins leave a slightly harsh impression.
A little forced and pickled on the nose, but overall this is pretty much your standard value-priced Chilean Cab, meaning it offers herbal notes and olive along with medium-level currant and plum flavors. Very basic and by no means a bad wine.
A little foxy at first, with lively, forward aromas of herbs, bramble, wild berry and black cherry. Doesn't take long in the glass to show its qualities, which include structure and plenty of fruit, herbs, pepper and dry spice on the palate. A voluminous, interesting Garnacha to slot into the everyday category.
A little funky and cheesy on the nose, with leather, olive and leafy berry fruit aromas. The palate feel is staunch and tannic, with dry, roasted flavors of red berries and herbs. Finishes baked, with some heat and smoke. Hard and tannic stuff, but also flavorful and generous.
A little funky and jumpy at first, but it settles down. Rapsberry, pepper and a hint of green herb give it a snappy outlook, and while it's mostly solid, it may be a tiny bit stretched compared to others. In between the folds, there's mocha, pepper and a reedy bite. Nice wine with a couple of minor flaws.
A little funky and pickled on the nose, with vanilla and oak aromas. The palate has an average feel and tangy acidity to push citrus, green banana and vanilla flavors. About as regular as Chardonnay gets.
A little funky and sweaty on the nose, suggesting sautéed onions and baked apple. Oak comes into play on the palate, which is soft but just solid enough. Tastes sweet and woody, with vanilla, resin and pear flavors. Plump on the finish.
A little gaseous and funky on the nose, but that's common for inexpensive Garnacha. Once it unfolds, it deals saturated, chunky black-fruit flavors, a jammy mouthfeel and fatness on the finish. It isn't all that structured, but it doesn't lack for size. Maybe a touch green at its core, but given the price that's not a major fault.
A little gassy and sulfuric upon first blush, but airing scares the funk away, leaving deep black-fruit scents and mineral. In the mouth, it's a saturated softy with black cherry, coffee and chocolate flavors. And it unwinds in several stages on the finish, which indicates complexity and layering. With mild tannins, it's a good one to drink now and over the next few years.
A little generic, but overall this is a nice, simple, easy-to-like Cab with clean aromas and good structure and flavors. The nose is snappy, while the palate is driven by cherry, raspberry and plum flavors. Lasting and lively on the finish, with a modicum of complexity.
A little green and entirely basic, but in this price range it's not disappointing. The nose offers oregano, tomato and plum all in a savory wrapping, while the palate is lively and plummy, with no huge faults. Juicy as far as feel goes, with a bouncy red fruit-meets-herbal personality.
A little green and minty, with some stalky flavors, but dry and vibrant in acidity. Offers good cherry and raspberry pie flavors that are wrapped into a silky texture, with beautiful tannins. Drink now.
A little green and minty, with sweet cherry, vanilla cream and smoke flavors brightened with crisp acidity. Drink now.
A little green on the nose, with aromas of red fruit, grass and a controlled shot of vinegar. It's more saturated and whole in the mouth, where the flavors of roasted plum, cured meat and coffee are solid. Finishes with a mix of herbs and mocha, and overall it's a decent but regular Cabernet.
A little green, with a minty sharpness to the modest cherry-berry flavors. But it's dry and sound, and a pretty good everyday sipper at this price.
A little green, with mint flavors accompanying the modest blackberries and cherries. The wine is 100% varietal. Shows promise, but needs greater concentration, even if the price has to be higher.
A little gritty and tough on the nose, with hard strawberry and kirsch aromas. The palate is voluminous and foamy, with flavors of burnt blood orange and grilled pink grapefruit. Yes, there's a hard, burnt element to the wine, but this being Pinot Noir from Penedès that's to be expected.
A little gritty in texture, and the rawness is compounded by black pepper tartness. Yet there's a huge, succulent core of black cherry fruit, and the wine is perfectly dry and acidic. An interesting Pinot, one to stash in the cellar and see what happens.
A little hard at first, with match stick aromas. After that blows off, there's green fruit notes carrying the nose. Full in the mouth, with acidic cut and spunky flavors of nectarine and orange. Finishes round, with citrus and passion fruit.
A little hard on the nose, with burnt undertones. The palate is hollow in the middle and the wine collapses on itself. As for flavors, look for mildly toasted and creamy white fruits and vanilla.
A little harsh and irregular in tannins, with strong, ripe flavors of cherry and raspberry jam that finish sweet. It's a rustic wine for drinking with easy fare.
A little harsh in mouthfeel, with some minty green notes that give it the flavor of sweet-and-sour cherry and currant sauce. Needs a cheeseburger to tame it.
A little harsh in texture, but otherwise a pretty nice, dry Cabernet that should benefit from decanting. From the esteemed producer, Goldschmidt, it's filled with briary flavors of blackberries and cherries.
A little harsh in the mouth, with minty, peppery flavors and tart acids, but you'll find enough cherry and cola flavor to satisfy, and the structure is silky and light.
A little heat on the nose is acceptable given that the remaining cherry and plum aromas are pure. A bit acidic on the palate but staunchly fresh, with good fruit flavor in the red plum category. Cleansing due to higher acidity, with hints of mocha and mineral.
A little heavy and ripe for a Pinot Noir, this bottling shows pie-filling flavors of cherries, blackberries and currants, with a candied chocolate-covered mint sweetness. It also seems overly soft. Drink now.
A little heavy and soft for a white wine, but shows true dryness and some interestingly earthy flavors of white tobacco, herbs and citrus fruits. Promising, but needs greater structure and complexity.
A little heavy and soft, and while it's technically dry, the wine has a chocolate-covered raspberry taste, sprinkled with anise liqueur, and made to seem sweeter than it really is from high alcohol. Tasty, but needs greater structure and finesse.
A little heavy and soft, but okay for everyday purposes if you like Merlot. Shows the variety's easy tannins and some modest cherry, red currant and cedar flavors.
A little heavy and soft, with jelled raspberry, cola and vanilla flavors. The finish turns sugary.
A little heavy and sweet on the nose, but juicy and deep on the palate, with round, pleasant lemon, grapefruit and green melon flavors. Dry, pure and driving white wine with a long, clean finish. Galician Godello in good form.
A little heavy and syrupy, but for twelve bucks, you get a creamy wine with pineapple jam and vanilla flavors.
A little heavy and syrupy, especially for Williams Selyem, but it's utterly delicious in blackberry jam and root beer flavors that finish soft and sweet, yet tart. Very easy to polish off the whole bottle over a great steak.
A little heavy and teetering toward overripeness, but it holds the line despite issuing aromas of raisin, heat, leather and marinated meat. The mouth is sweet and big-boned, with good tannic structure. Tastes a touch roasted and/or burnt on the finish. Gets it more right than wrong.
A little heavy for Pinot Noir. Almost like Grenache, with deliciously sweet, full-bodied flavors of cherry compote and raspberry tart, sprinkled with powdered sugar and cinnamon. Give it a good decant and drink now.
A little heavy, thick and jammy, like melted blackberry jelly mixed with alcohol. Okay with pizza, burgers and such.
A little herbal and funky, which is probably due to the 30% Carmenère that has been mixed with Cabernet Sauvignon. But once it breathes there's plenty of raw wood, shoe polish and campfire to ponder. Cola, cassis and black cherry are the lead flavors, while the finish has ample wood and vanilla along with some lasting leafiness. Good texture and not too tannic.
A little herbal and minty on the nose, but at this price one can't complain too mightily. The palate smacks down with bite and acidity, while the flavors run herbal and a little stemmy, with caramel as a backdrop. Roasted and herbal but not offensive, especially at $7 a bottle.
A little high in alcohol, as is the Paso Robles way, but really a very lush and pleasurable Zinfandel. Softly tannic and slightly sweet, it floods the mouth with ripe flavors of raspberries, black cherries, mocha, cinnamon and pepper.
A little hot and tannic, with a young Port feeling, except that the wine, which is 100% Cabernet, is totally dry. Hard to tell where it's going. Grown in Yountville.
A little hot smelling at first, but then it settles nicely on floral cherry and aromatic plum. Good in the mouth, with lightness of being and flow. Tastes of light oak, butter, strawberry and raspberry in front of a short but airy finish. Fresh and solid for the price.
A little jagged around the edges, with some harsh tannins surrounding riper notes of blackberries and tobacco. Could develop bottle nuances in a few years.
A little lean and fiery from nose to tail, but amid all the heavyweights coming from Chile that might be a good thing. The palate is tight, acidic and fresh, with an Old World mouthfeel and flavors of dried berry, earth, tobacco and spice. Snappy and crisp on the finish, with a final wave of propelling acidity. Drink now through 2014.
A little lemon, a little pear and a little spritz on the palate are backed by wonderful texture. This will be even better when served with food, even though the lemony acidity on the round body makes for easy drinking.
A little less austere and easier to drink than many dry Aussie Rieslings, this wine features lime and vanilla shadings on the nose, and ample apple, melon and citrus flavors. It's fullish and round, despite only 12.5% alcohol, with a long, mouthwatering finish. Drink now–2010.
A little light in body and flavor, but easy to drink, with complex raspberry, cherry, blueberry, mocha, tobacco, vanilla, smoke and peppery spice flavors. At its best now. Try with sliced flank steak, stuffed into pita bread with cole slaw.
A little light in body and flavor, with dried Provençal herb flavors and a hint of cherry. Does a yeoman's job of expressing basic Santa Rita Pinot Noir character at a price that's about half that of the top bottlings.
A little light in flavor and rustic, but the price isn't bad for a dry, robust Zin with decent cherry-berry flavors. The alcohol is low, and the finish is pleasant.
A little mealy on the nose, with apple and melon aromas poking through. The palate is both pithy and sharp, with citric acids providing the basis for grapefruit and orange flavors. Pithy on the finish, with passionfruit notes.
A little minty, raisiny and flat on the nose, but still it's appealing. The palate has a condensed, syrupy feel and soft, semisweet flavors of red berry mixed with herbs and pepper. Spicy and a touch hollow on the finish, but still a good value Cab to drink now.
A little minty, with a clove and pepper edge to the black currant, carob and cedar flavors, but nice and dry, with a firm structure. Doesn't seem like an ager.
A little more expensive than this producer's regular Chardonnay, it's worth it. Classic nutmeg and vanilla aromas lead to vivid and delicious flavors echoing baking spices, ripe apples and a touch of sweet cream. Quite full bodied, the wine's texture is also rich enough to encourage a lingering finish.
A little more herbal, stalky and tomato-influenced than the riper, fresher 2005, but still an elegant, complex wine that shines a positive light on this little-known region at the base of the Pyrenees. Tobacco, tomato leaf, root beer and bouillon flavors set up an herbal, almost Bordeaux-like finish. Layered and structured to boot. Drink now through 2012.
A little more raisiny than expected, but that's offset by a brilliant floral streak and more dominant blackberry, blueberry and black plum flavors. Finishes with a mix of freshness, delicious prune fruit and chocolate. Tasted blind, like we do in almost all cases, this wine was easy to identify as Calvario; it has a uniqueness to its fruit. Drink now through 2018.
A little more than half Chambourcin, this red blend including Merlot, Petite Sirah and Petit Verdot makes up this vibrant, fruit-forward red. Juicy red and black berries meet tart cranberries on a medium-bodied, soft palate. A slight tannic grip on the finish balances it all out, making this wine a perfect choice for late-summer barbecues.
A little murky and muddled on the nose, this has an earthy-berry aroma, with a hint of floral-based perfume. It offers acidity and solidity on the palate, which is backed by standard black-fruit flavors, with undertones of vanilla and raw oak. Very good, but it's a bit oaky.
A little murky and muddled on the nose, this has rubbery tannins and candied, foxy-tasting berry flavors. Nothing harsh or sour here, but it is tannic; at best, it's sweet and simple stuff.
A little musty in aroma, and the flavors, of blackberries, raspberries, red currants and cola, seem tamped down. Drink now.
A little oak, brisk acidity and good flavors of lemons, limes and mangoes mark this dry, stylishly creamy wine that's fine for drinking now, at a good price.
A little oaky and leathery at first, but as a whole this wine sings a nice song. The palate is firm and structured, with a lot of forward oak as well as juicy wild blackberry flavors. Lightly roasted and salinic on the finish, with length.
A little off in texture, with a grainy mouthfeel that's part tart acids and part edgy tannins. However, it's lusty in forward cherry and raspberry fruit flavors, and will surely satisfy many Pinotphiles.
A little on the candied side, with pineapple and lemon-tart flavors accented with buttered toast notes from oak. The acidity is excellent.
A little on the light side, but elegant, with wild cherry, cola and red currant flavors that finish dry and crisp in acidity. Earns extra plaudits for complexity and grace.
A little on the ripe side, with honey-infused grapefruit and mango fruit flavors. But the acidity is crisp and refreshing, making for a balanced, cocktail-style sipper.
A little on the sharp, green and minty side, with tart acids framing cherry, black raspberry and smoky wood flavors. A good wine that could use more lushness and richness.
A little on the slender side, but this is respectable for its dry, balanced texture and pleasant blackberry and black currant flavors. It shows real elegance, too, although it's not one for the cellar, so drink up.
A little on the soft side, but very dry, with smoky oak and blackberry fruit dominating. Feels good and chewy and rich, with interesting herb and spice notes. Will age for a few years, but not for a long time. Give it a good decant.
A little on the soft side, which limits ageability, but an awfully good wine. It's rich and dense in ripe blackberries, currants, teriyaki beef, cola, black pepper and smoky cedar flavors, wrapped into dense but fine tannins. Drink now.
A little on the soft side, with candied raspberry, cherry and cola flavors, but at this price, it's a decent starter Pinot Noir for those who are curious about this red-hot variety but don't want to spend a bundle. Enjoy the silkiness and spice.
A little on the sugary sweet side, but the apricot and tangerine jam flavors are brightened by crisp acidity.
A little on the sweet-tasting side, this Cabernet Sauvignon abounds with flavors of blackberry and cherry pie filling, which give it a direct, candied taste. The tannins and acids are superior, and the wine should benefit from 3–4 years in a cellar.
A little on the sweet and soft side, with Dr. Pepper and cherry-black raspberry cream flavors, enriched with vanilla, and finished with caramelized oak. This silky-textured wine is to open now.
A little on the sweet extracted side, but balanced with rich, fine tannins and just-in-time acidity. The blackberry, currant, raspberry and cocoa flavors will play well against a grilled steak.
A little on the sweet side, but crisp acidity provides a clean whisk of tartness, and the lemon-cream and orange flavors are absolutely delicious.
A little on the sweet side, but crisp in acidity, and front-loaded with pineapple, grapefruit, tangerine, honeysuckle and spicy vanilla flavors. Sauvignon Blanc, Muscat Blanc, Chardonnay and Roussanne.
A little on the sweet side, but for the equivalent of $5 a bottle, this 3 liter Cab in a box provides good varietal character. The blackberry and cherry flavors are wrapped into sturdy tannins.
A little on the sweet side, but nicely crisp in acidity. The flavors offer generous notes of strawberries, orange zest, sugared tea,  vanilla and cinnamon.
A little on the sweet side, with lemonade and pineapple juice flavors that are sugared. Crisp acidity fortunately provides a clean finish to this slightly oaked Sauvignon Blanc.
A little on the sweet side, with Lifesaver candy lemon, lime and pineapple flavors, this unoaked PG is clean and balanced with crisp acidity.
A little on the sweet side, with some raw tannins that bring the wine down from elegant to country-style. One-quarter Cabernet Sauvignon brings a blackberry note to the cherry and vanilla flavors.
A little on the sweet side, with sugary green apple, orange and pineapple flavors. It's clean and crisp, making it a nice wine for summer picnics, at a good price.
A little on the sweet, candied and soft side, with Lifesaver cherry and black raspberry flavors. But it's well balanced in acidity and is easy to drink.
A little on the sweet, jammy side, but shows plenty of Chard character, with a rich vein of creamy, smoky oak. Peaches, pears, pineapples and green apples are the flavors.
A little on the sweet, sugary side, this Sangiovese is soft and easy. It shows the acidity and cherry flavors that mark the grape variety.
A little on the thin side, fruit-wise. Shows modest peach and pear flavors, with lots of caramelly, toasty oak.
A little on the watery-thin side, with apricot and pear flavors. Finishes dry and crisp in cool-climate acidity.
A little one-dimensional but still delicious, this has wave after wave of ripe cherry-pie flavor. Smoky, sweet oak brings an alluring vanilla note, and the mouthfeel is soft and silky. Try pairing this with beef tartare.
A little one-dimensional in apricot and citrus flavors, but pretty good for an everyday white wine. It's brisk in acidity, making it a good partner to sweet, salty foods like ham and sausages.
A little one-dimensional, but elegantly structured, with crisp coastal acidity and finely meshed tannins. The flavors of this regional-style Pinot Noir veer toward early drinking cherries, rhubarbs, pomegranates and cola.
A little one-dimensional, but it's a very clean, elegant wine, with drily subtle cherry, Dr. Pepper cola and sandalwood flavors. Nicely tannic, with a cherryskin bitterness. Drink it now.
A little one-dimensional, but offers enough cherry, red currant and smoky oak flavors to get by for everyday eating. A good example of the art of blending, with 115,000 cases produced.
A little one-dimensional, but pleasant enough, with silky flavors of cola, licorice, cherries and smoky oak. This is one of the better Pinot Noirs in this price range.
A little one-dimensional, this soft Pinot has forward flavors of cherries, raspberries, cola, vanilla, mint and smoke. It's an easy wine to like, with a silky texture and clean, spicy finish.
A little one dimensional, but it's a polished wine that's nice for drinking now. The ripe orange, tropical fruit, cashew butter and spice flavors are wrapped into a creamy texture.
A little over half Syrah with a balance of Merlot, barrel fermented in French and American oak—20% new—it shows notes of clove, dusty spice, and blackberry. The palate is medium bodied and flavorful with slightly astringent tannins with tart cherry and cranberry notes on the finish.
A little overripe and raisiny, but otherwise delicious, with sculpted Napa tannins framing luscious flavors of blackberries, cherries, chocolate and sandalwood, and a generous sprinkling of peppery spices. Drink now.
A little overripe and underripe around the edges, with mint and plumped raisin flavors framing the black cherries and cedar. Good, but rustic, and ready now.
A little overripe, with a raisiny punch, but otherwise this is a nice, smooth and fruity wine. Show deep, chocolaty flavors of berries and pepper. Drink now.
A little peach, a little cantaloupe and plenty of rich character courtesy of the Pinot Nero. A nice cocktail-party wine with significant substance. It rolls on the tongue and leaves a clean and precise palate feel. Sweetness is not a problem here; it barely shows any toast or yeast. It’s cool and collected Italian bubbly.
A little pricey for the quality, but still, this is a super-drinkable Chardonnay. It's semi-sweet and brisk in acidity, with a cut of minerality supporting ripe orange, pineapple, vanilla and buttered toast flavors.
A little prickly and sharp on the nose, with cherry, raspberry and piney aromas. The palate is racy, healthy and solid, with wild herb notes giving character to more basic but ripe blackberry and oak-based coffee flavors. Finishes long and whole, with a final dusting of dried herbs.
A little prune, cherry and tobacco mix on the nose with some leafiness, creating a bouquet similar to Bordeaux. Black cherry and licorice are the predominant flavors, and in the end game there's a subdued coffee-tinged, reserved character to it.
A little raisiny and obscure, but with air it turns into a lovely lump of darkness. In the mouth, there's jumpy spice, heat and jammy berry and plum flavors. This wine is less about elegance and ageability and more about pure, ripe and flavorful dark fruit. Drink now through 2013. A Europvin, Christopher Cannan selection, imported by multiple importers, including Michael Skurnik Wines.
A little raw and chunky, with jammy currant and cassis flavors that are wrapped into firm tannins. The finish is dry and astringent, suggesting modest ageability.
A little raw and sharp in the mouth, but clean and dry enough, with cherry, berry and pepper flavors that finish with some jammy sweetness.
A little raw around the edges, but pretty good for the price. Shows true Cab character, with juicy berry and chocolate flavors and a hint of smoky oak. The finish is dry and spicy.
A little raw around the edges, lacking the sexy lushness you want in a fine Pinot Noir. Mostly that's a function of high acidity and a touch of minty green. Still, it's a delicious, complex wine, with oaky flavors of raspberries, cherries and Asian spices. Probably best now and for the next five years.
A little raw in acidity, with some green olive notes, but the rustic nature works in favor of the wine, grounding its rich blackberry, currant and chocolate flavors with earthiness. Tasted in a flight of much more expensive wines, this Cab did very well.
A little reduced and granular on the nose, with black fruit and licorice aromas filling any gaps. The flavor profile is solid, with black cherry and plum pulling the cart. Where this wine comes up short is in mouthfeel; it's tight almost to the point of sharp, with a strong essence of grape skins and tannin. Imported by Pernod Ricard, USA.
A little reticent and cool at first; patient airing allows it to open up and display raspberry, cola and herbal aromatics, followed by spicy black-cherry fruit. It's a very clean, pure, proper wine that will competently grace most dinner tables.
A little reticent on the nose, but opens up generously in the mouth. It's off-dry (3% residual sugar), with a flavorful, round mix of citrus, tangerine and nectarine fruits. Full-bodied and lingering, it sails into a clean, tangy finish.
A little roasted and leafy smelling, which is typical for base-level Chilean Merlot. The palate is sweet almost to the brink of being candied, with plum and chocolate flavors running the show. Not much structure or tannic bite here, but as a whole it's tasty and gets better as it opens up.
A little rough all the way along, with olive, black cherry and blackberry aromas yielding to mildly tart berry flavors. Acidity is jumpy and twangy, making the wine a little hot and streaky. But that intensity will serve it well if you're drinking it with a burger or skirt steak. Imported by Excelsior Wine & Spirits.
A little rough and oily on the nose, with citrus and green notes. The palate is soft and melony in feel, with banana, papaya and other tropical flavors. Sweet and melony on the finish; won't last for very long.
A little rough and ready around the edges, but nice and dry, with firm tannins framing black cherry, cola and oak flavors.
A little rough and rugged, with jangly tannins and blackberry fruit so ripe it veers into raisins. Very dry, it's probably at its best now.
A little rough and rustic around the edges, with red and black currant and oak flavors wrapped into firm, sticky tannins. The finish is sweet. Made from Cabernet Sauvignon, Merlot and Cabernet Franc, it's showing its best now and over the next two years.
A little rough and scoury, but fine and crisp and clean, with a slight sweetness from the dosage enriching the citrus, apple, yeast and vanilla flavors. Fancy and elegant.
A little rough around the edges in tannins, with minty cherry flavors, but the wine is dry and shows some complexity in its own way. You have to give Matchbook credit for experimenting with this finicky variety. A reserve bottling would be welcome.
A little rough around the edges, but otherwise a soft, juicy wine for drinking now. It has pleasant cherry pie and ripe red-currant fruit flavors. Air it in a decanter or in the glass for an hour before drinking.
A little rough around the edges, but this two-county Cabernet shows plenty of varietal character. It's dry, full-bodied and tannic, with good blackberry and currant flavors. Drink now.
A little rough around the edges, i.e. there's a sharp note to the nose and then lots of barrel char to back that up. There's black fruit, pepper and lots of oak on the palate, which has a full feel and then firm, clamping tannins.
A little rough around the edges, this wine still has some attractive black berry and damson flavors and shows acidity and a texture of dry tannins. For medium-term aging.
A little rough around the edges, with some green tannins and minty, herbal flavors. You get some candied cherries and currants, but the wine is pretty rustic.
A little rough in texture and stemmy, with a sugary sweet finish, but with enough cherry, blackberry and currant flavors to satisfy everyday red wine drinkers.
A little rough in texture and sweet on the finish, this pineappley brut is okay for everyday purposes, but the residual sugar is really too high for balance, especially at this price.
A little rough in the mouth, with a scoury feeling. But it's extraordinarily rich in orange and lime flavors, with the vanilla and yeasty dough accents you want in a nice sparkling wine.
A little rough on the nose, but under the crusty cover there are scents of warm berries and plum. The palate is sort of narrow and bouncy, while the flavor profile is based on rubbery berry fruit and a pinch of herbs. More   of a tight, driving wine than anything lush and plentiful.
A little rubbery and harsh at first, but pretty good after it settles down. The palate is on the dry and tangy side, with spiky acids pushing red-fruit flavors. Clean and medium-bodied throughout, with few frills or thrills. Basic, competent Cabernet Sauvignon.
A little rubbery and tough on first sniff, but this pedigreed Chilean Cab settles with airing and soon shows exciting, fully ripe raspberry, cassis and blackberry flavors. The mouthfeel is perfectly cushioned yet intense, and the finish is ripe, smooth and composed. Ready to go now but should hold steady for another three years.
A little rubbery and wild on the nose, but the palate is sturdy if a bit tangy. Flavors of red fruits, while not that sweet, are cleansing and fresh, and for a leaner-bodied, more racy young wine, this fits the bill. And it definitely seems food-friendly.
A little rubbery at first, but then it unfolds with floral, blackberry and tar aromas. Fairly dynamic in terms of feel, with elevated red-fruit flavors balanced by oak and chocolate. Firm and peppery on the back end, with lasting notes of cassis. For $15 this is pretty fine Cabernet. Imported by Republic National Distributors.
A little rugged and sweet, but at this price, okay for burgers and such. Shows candied flavors of blackberries, cherries and cedar.
A little rugged around the edges, with jagged tannins that emphasize the acidity. But it's dry and balanced, and you'll find ripe flavors of cherries, pomegranates, red licorice and toast. Drink now.
A little rugged in the mouth, with some fierce tannins, but otherwise a pretty good Cabernet-based wine. The berry-cherry and currant flavors will benefit from an hour or two of airing.
A little rustic and rough in texture, but otherwise this is a nice, dry wine. It's also pretty fierce in tannins, but offers polished blackberry, cured-meat, pepper and cedar flavors. Could gain in the bottle over the next 4–5 years.
A little rustic and sharp, but perfectly okay if you're looking for an everyday Cab to elevate simple fare. It shows black currant and oak flavors, and is thoroughly dry.
A little rustic and tattered around the edges, but its dry, with ripe blackberry flavors that veer into tannic, bitter raisin skins. Drink this with a hamburger to round it out.
A little rustic, with a briary, brambly mouthfeel, but it's a good example of a Sonoma County Zinfandel. The winery says the vines are old, and there are deep, concentrated flavors of wild forest berries, shriveled raisins, licorice, pine tar, grilled beef and black peppers. Because of the roughness, you'll want to give this wine a few hours of decanting.
A little rusty in color and somewhat transparent, with raisin as the key aroma. There's not a lot going on in the mouth, but the wine is mellow and deep, with sweet flavors of molasses, berry syrup and baked black fruits. Rich and candied, but rather sweet and a touch dull for Priorat. Drink now.
A little rusty in color, with earthy, stemmy, baked fruit aromas mixed with a dose of dried leaves. Seems a lot like Cabernet Franc with its herbal, leafy overtones and dry plum and cherry flavors. Finishes short and herbal, but with good feel and flow.
A little scattered and jumbled at first, but once things settle this Bordeaux blend is impressive. Scents of clove, blackberry and grape candy are sincere, while the palate houses blueberry, cassis and other black-fruit flavors. The feel is tannic and a bit choppy, but the ribald finish of bacon, leather, vanilla and resin is convincing. Drink now through 2011.
A little scouring, but delicious and complex, this has appealing flavors of yeast, lemons, limes and pears. Dry and yeasty, it feels very elegant on the palate.
A little scoury, but delicious, with ripe strawberry, raspberry and orange-preserve flavors. Mostly Pinot Noir, with some Chardonnay, it shows fine acidity and a Champagne-like yeastiness. Drink now.
A little scoury, but elegant, with rich flavors of yeast, toast, pears, limes, Meyer lemons and honey. It's made from Pinot Blanc.
A little severe at first, not letting the fruit show through the tannins. However, the black currant fruit is there, and it's possible to discern that it will become delicious and for medium-term aging.
A little sharp and awkward in the mouth, with some green flavors leading to a tart finish. There are enough berry, cherry and oak flavors to make the wine interesting. Shows a classy dryness, but doesn't seem to have the balance to age. Drink up.
A little sharp and brusque, with a pinched finish. But it's dry and fruity enough, offering ripe layers of blackberries, cherries and plums. Drink now.
A little sharp and edgy, with some bitterness in the finish, but this is mostly an enjoyable Cab. It's dry and rich in tannins, with currant, licorice and smoky oak flavors.
A little sharp and green, but give it a fatty steak or ribs and it will do just fine. Just needs some protein to wake up the blackberry and cherry sweetness.
A little sharp and raw in mouthfeel, but silky, elegant and dry. Shows cherry pie filling, orange tea, mocha, cola and mint flavors. Ready now.
A little sharp and ringing on the nose, with pine and citrus keeping it ultra fresh. The palate is mildly aggressive and zesty, with herbal raspberry and cherry flavors. With light oak and acidity kicking all the way to the end, this shows the crisp side of Pinot Noir.
A little sharp and rude in the mouth, with some green, minty flavors. But it's silky, and offers enough cherries and cola for an inexpensive Pinot Noir.
A little sharp and simple, but for the price, this everyday Cab gets the job done. It's dry and tannic, with good blackberry fruit.
A little sharp and unfocused on the nose, but the palate is simple and juicy, with tangy red-fruit flavors backed by good acidity and solid tannins. Overall it's healthy and ready but sorely missing that one key ingredient: finesse.
A little sharp in acidity and jammy, with cherry, wintergreen and cola flavors. Nice and dry, with a rich coat of sweet smoky oak, but that sharpness persists through the finish.
A little sharp in acidity, and the white pepper spice adds to the impression of zippiness in this bone-dry Zin. It's deep and likeable in raspberry, cherry, blackberry and sandalwood flavors.
A little sharp in the mouth, with a bite of citrusy acidity, but the cherry, cola, pomegranate and sandalwood flavors are very rich, and the texture is silky. The acidity could resolve in a few years. Best by 2012 or so.
A little sharp smelling, with earth, leafiness and rubbery aromas. In the mouth, it's round and fairly balanced, with juicy acidity and herbal-olive flavors along with blackberry. Dark and herbal on the finish.
A little sharp, but easily the winery's best non-vineyard designated Cab since the '02. Shows a ripeness level that slam dunks cherries, blackberries, cola and oak onto the palate, yet maintains an elegant dryness.
A little sharp, with a sting throughout, but otherwise a fine, classic Cabernet brimming with flavor. Shows upfront blackberries, currants, chocolate-covered cherries, smoky vanilla and toast, wrapped into smooth, sturdy tannins. Could mellow and soften in the next several years.
A little shy at first, and smelling slightly synthetic, this wine needs a little time in glass. Eventually it opens to reveal notes of cherry cola and coffee spice. With chewy, dusty tannins and fairly pronounced oak, this wine is on the bigger side for a Pinot.
A little simple and soft, but a pretty good approximation of Russian River Valley Pinot Noir. Shows raspberry jam, cola, red licorice and sandalwood flavors, wrapped into a silky texture.
A little simple in citrus flavor, but for the price, a pretty nice wine. It's the kind of crisp, dry white I've had many times at gallery openings and such, inexpensive, but with enough panache to satisfy a picky crowd.
A little simple, but nicely dry and elegant in the tannins, which are smooth and grippy. Offers good flavors of cherries, mulberries, spices and sweet oak. Drink now.
A little simple, but on the plus side of that word. You'll find plenty of varietal blackberry and cherry flavors, with a kiss of oak and smooth tannins. Drink now.
A little sluggish on the nose, but if you concentrate on the feel and overall balance the wine grades out fairly well. The flavors run from pickled raspberry to salty plum, and never is the wine very sweet or rich. Conversely, it settles on tight and lean, with juiciness rather than pulp.
A little smoke, a little pear peel, some aloe vera... Nothing is overdone and all falls into place. On the palate a hint of rich, yeasty nuttiness jostles with ripe fruit, but all is under tight restraint. This wine will take time to show its glorious colors. Drink as of 2016.
A little smokier in flavor and a little firmer in mouthfeel than other comparable wines, this has an intriguing angular personality that's intended not for cocktail hour but for pairing with, say, a roast pheasant. It has tart-cherry and berry flavors, some light peppery, woodsy accents and lusty, gripping tannins. Best after 2019.
A little soft and heavy on the nose, which conveys a sense of overripeness. In the mouth, it's not overly heavy but it is sort of chunky as flavors of apple and citrus brush up against mealy but then draw back to a fresher place. Finishes mild, with only a modicum of acidity. Drink soon for best results.
A little soft and herbal, in the way of certain Sonoma Cabernets, but incredibly rich, offering a heady array of flavors. Blackberries, blueberries, chocolate, sweet red licorice, pepper and toasty oak all mingle and make the wine rewardingly delicious. Seems best now and for the next few years.
A little soft and one-dimensional, with raspberry and cherry cola flavors. Lacks the liveliness that a rosé needs. No oak on this dry wine.
A little soft and showing warmer-climate aromas of passionfruit and tropical citrus. The palate is starting to fade just a bit, but it's still pumping out grapefruit, lime and green apple. Perfectly fine to drink now or wait for the 2010 version.
A little soft in acidity, a little sweet in sugary flavor, this Sangiovese has cherry, tobacco, licorice and vanilla-spice flavors that are wrapped in silky tannins.
A little soft in acidity, in the way of Paso wines, but with just-in-time zest and tannins that give the flavors some structure. Mainly Cabernet Sauvignon, with 14% Petit Verdot, the wine is dry and rich, with blackberry, currant, cola, dark chocolate, violet, anise and cedar flavors. One of the more complex Bordeaux-style wines from this area. Drink now.
A little soft in texture, but interesting for its mosaic of blackberry, pepper, smoked meat, currant and balsam flavors, and the way the firm tannins provide structure. This bone-dry, big-boned Syrah was grown in the San Bernabe Vineyard of the southern Salinas Valley.
A little soft, but delicious and complex. It has waves of raspberry, cherry, sweet cola, red licorice and oaky cedar flavors, with a spicy edge of smoked meat, like cured salumi. Feels elegant, although it lacks the structure for aging, so drink now.
A little soft, but the spices make up for that, creating a tingly mouthfeel of pepper, anise and clove. That's in addition to the ripe wild blackberry, cherry and mulberry flavors, finished with a splash of tabasco. Great with teriyaki beef or pork.
A little sour in acidity, or maybe the acidity sticks out because the raspberry and cherry fruit isn't strong enough. Either way, this dry, silky Pinot Noir is rustic, but it does show real varietal character.
A little spare in concentration, yet elegantly constructed, with vibrant acidity and some firm tannins framing pomegranate, sour-cherry candy, mushroom, baking spice and toast flavors.
A little spice and cured meat (salami) get this young and easy red going. The blend is common for Navarra, and this is a jammy, mildly candied wine with light strawberry and plum flavors touched up by a dollop of sweetness. Slightly creamy on the palate and finish, but healthy as a whole.
A little stewy on the nose, with vanilla, liqueur and roasted berry aromas. The palate is young and vibrant, arguably teetering on sharp, with piercing cherry flavors and lots of oak. Flavorful but rough, with burnt brown sugar on the finish.
A little strange and unusual on the nose, with a mix of grass, citrus and corn-like aromas. The palate is wayward and slightly citrusy, with a hint of grapefruit and also some vegetal flavors. Pretty good mouthfeel and acidity keep it afloat, but overall it's not going to win over too many fans.
A little sugary-sweet, but the acidity is so crisp and clean, it balances things out. The pineapple, papaya, peach jam, honeysuckle and vanilla flavors are really delicious.
A little sugary sweet and simple, but appeals for its wealth of cherry, raspberry, cocoa, anise, vanilla and toast flavors. Earns an extra point for polished tannins. Drink now.
A little sugary sweet, but balanced with crisp, citrusy acidity, and the finish is brisk and clean. Shows flavors of pineapples, lemonade, green melons and vanilla.
A little sweat, a little funk in the nose; following that, the wine is sturdy and substantial. Made with fruit from 36-year-old vines which the winery says are the oldest in the AVA. It shows a flavorful mix of herb, bark, earth, pepper, rock and dark, tannic, muscular fruit. Better winemaking would dramatically improve the score.
A little sweaty in the nose, this moves ahead with pineapple and grapefruit flavors, finishing with slightly bitter citrus rind flavors. It's more of a food wine than a sipping wine.
A little sweet and candied on the nose but there are also floral aromas that are alluring. The palate is plump but offers good balance and structure, while the flavors run toward beefy dark berry fruit, spice and chocolate. Long, deep and roasted on the finish. Quite good for ten bucks.
A little sweet and candy simple, this Zin shows blackberry, cherry and raspberry flavors that have a pie-filling taste. The firm tannins call for a grilled steak.
A little sweet and direct in berry-flavored pie-filling, this Petite Sirah shows the variety's full-bodied texture and firm tannins. Brings to mind pizza, with sweet melted cheese.
A little sweet and easy up front, with aromas of air freshener and tropical fruits. The palate is round, lightly spritzy and endowed with flavors of apple, lime and kiwi. Long and quite fresh on the finish, with a hint of lasting sweetness.
A little sweet and jammy in apicots, pineapples and limes, with a sugary finish. But acidity is just fine. Try with Vietnamese and Chinese pork, fish and chicken dishes whose sauces are sugared.
A little sweet and jammy, this Grenache has pie-filling flavors of cherries and raspberries, enriched with brown sugar, cinnamon, anise and cocoa. The richness is balanced with crisp acidity, but the wine is fundamentally simple and charming.
A little sweet and one-dimensional, with candied flavors of raspberries and limes.
A little sweet and simple in pineapple and peach jam flavors, but adequately balanced with acidity. A good white wine for parties.
A little sweet and simple, but for the price, a good approximation of Pinot Noir. It's rich in raspberry and cherry jam flavor.
A little sweet and simple, but with lots of charm in the ripe blackberry, cherry and chocolate-covered raisin flavors. The tannins are rich and smooth, the mouthfeel supple.
A little sweet on the nose, but also fairly scattered and unfocused. The feel is nice and the bubble bead is right on. But the flavors are centered around dull apple, and there seems to be a salinic element that makes everything taste a little salty.
A little sweet on the nose, with powdered sugar, vanilla and white fruit aromas. Feels foamy but just fresh enough, with apple, melon and controlled stalky flavors. Finishes with dry apple notes. Good for Argentine sparkling; 70% Chardonnay and 30% Chenin Blanc.
A little sweet with the glycerine of high alcohol, and there may be some residual sugar. That gives the raspberry, cherry and blackberry fruit a jelly-jam richness, with nuances of chocolate, anise liqueur and toast. Drink now.
A little sweet, a little scoury, but at this price,a good bargain. It's a refreshingly clean, crisp bubbly with raspberry, lime and sourdough flavors. The blend is Pinot Noir, Gamay, Sangiovese and Zinfandel.
A little sweet, dense and pasty on the nose, and that's also how the wine plays out. It's a ripe style of Carmenère, with brooding but not overly expressive black-fruit flavors. Ripeness is clearly not an issue as it shows no vegetal or herbal notes. Simply big, bold and not terribly unique.
A little sweet, like a fruit juice blend of oranges and pineapples, but nicely crisp, with balancing acidity and a firm touch of minerals. It's a sound house white wine for everyday purposes.
A little tart and pickled off the bat, with notes of rhubarb and red cherry along with a stronger, more evident blast of oak. The palate is fresh but sort of lean and wanting, with regular raspberry and plum flavors. Snappy but slightly sappy and resiny for what's on offer.
A little thin and herbal, but shows enough Chard character to accompany good shellfish or a chicken or veal dish. Modestly oaked, the wine has peach, tangerine, buttercream and smoky flavors.
A little thin and simple, but tasty, with a delicately silky texture and some nice raspberry, cherry cola and spice flavors. Drink now.
A little thin in flavor, this is nonetheless nice and dry, with gentle tannins framing cherry, herbal tea, spice and sandalwood flavors. Drink up.
A little too dry and bitter for enjoyment, with dried blackberry, leather and orange zest flavors. The tannins leave the palate slightly numb on the finish.
A little too dry and tannic, with earthy flavors of tobacco, sage, pepper and dried leather, which only partially relieve the modest blackberries and black currants. Way too astringent all the way through.
A little too fiery and monotone for me. Noticeable alcohol, on the nose and at the end, weighs down the edges, and frankly the dark-style fruit is forced to wear a heavy blanket of sizzle and barrel char. Has its merits, but you better be able to handle the menthol, cola, char and heat to get into the game.
A little too harsh and raw, and there's heat from high alcohol, although there are other things to like about this Zin. It's dry and spicy, with complex wild berry, currant, cola and beef jerky flavors. The alcohol is 15.4%.
A little too heavy and full-bodied for a blush, this wine has flavors of melted cherry jam, vanilla, oatmeal cookies and pepper. It's a good wine, but could use greater delicacy and charm.
A little too heavy in winemaker intervention. Shows the hand of oak, the funk of lees and a soft, buttery texture. This all dominates the citrus fruit and makes the wine ponderous.
A little too hot and brawny in tannins, which provides a cut across the palate that interferes with pleasure. If you can get past that, the wine is nicely dry and rich in fruit, with cherry, tobacco, spice and oak flavors.
A little too jammy, with pineapple, apricot and vanilla spice flavors. The sweetness is balanced with lemony acidity, but it's not really a dry table wine.
A little too raw and minty to merit a higher score, this wine's cherry flavors just aren't powerful enough. As a result, the wine has a thin taste.
A little too ripe and oaky for elegance, this is almost dessert-like, in the sweet vanilla, crème brûlée and pineapple jam flavors. Crisp acidity helps to balance.
A little too ripe, with jammy raspberry, cherry, blackberry and Dr. Pepper flavors that have a pie-filling sweetness. Other than that, structurally, the wine has smooth, ripe tannins and a lush coating of oak.
A little too sharp, which gives this thin Pinot Noir a sting. But it's nice and low in alcohol, with attractive cranberry and cola flavors, and elegant enough to drink with anything calling for Pinot Noir. The price is pretty good for the quality.
A little too soft and direct, with a melted butter sweetness to the tropical fruit, spice, white flower and toast flavors. Could use greater depth and structural complexity.
A little too soft and gentle for a Sonoma Coast Pinot, this lacking some dynamism, but there's no denying the deliciousness. It offers lush waves of raspberry and cherry purée, mocha and anise liqueur that are easy to love.
A little too soft and harsh in texture, but it's nicely dry, with rich blackberry, crisp bacon, sandalwood and pepper flavors. Drink now.
A little too soft and one-dimensional, but with enough polish and complexity that it rises to white-tablecloth status. The cherry, red raspberry, cola and carob flavors have a smoky oak edge.
A little too soft and sweet, especially at this price, when you want something with more structure. But there's no denying the richness. Offers masses of ripe blackberries, currants, dark chocolate and baking spices. Drink now–2014.
A little too soft for ageability, but a very delicious wine. Not quite in the league of the wonderful 2007, but offers rich, ripe flavors of blackberries, cherries, cola and cedar, with all kinds of earthy, minerally complexities. Give it a firmer mouthfeel and the score would soar.
A little too soft for aging, but ultra-refined, with complex cherry, red currant, balsam, cola and mushroom flavors. It's very dry and ready to drink now, despite some hard tannins.
A little too soft for true balance, but with pleasant cherry, cola, vanilla and spice flavors. Finishes abruptly. Drink now.
A little too soft, which gives a flat, lifeless quality to the mouthfeel. On the other hand, the flavors are wonderful, ranging from cherries and currants to an exquisite overlay of oak. Doesn't seem to be going anywhere, so drink up.
A little too sweet and soft. Tastes almost like a melted chocolate, red cherry and anise dessert. The finish is hot, too, making this wine pretty rustic. But it sure is delicious.
A little too sweet and sugary for comfort, with jellied flavors of pineapples, peaches and apricots. Good acidity provides some balance.
A little too sweet and syrupy, with canned peach and apricot flavors that finish soft and simple.
A little too sweet for a dry table wine, with sugary flavors of tropical citrus fruits, coconut macaroon and vanilla sponge cake. Almost a dessert wine, but clean and vibrant on the finish, and quite delicious.
A little too sweet for comfort, with jammy orange, apricot and lime flavors. Brisk acidity and a savory minerality help restore balance, but the score would be higher if the finish were drier.
A little too sweet for comfort, with jellied raspberry and cherry flavors edged with the vanilla and caramel tastes from toasted oak barrels. Grows more sugary as it sits in the glass.
A little too sweet on the finish to recommend it as a balanced wine, this Gnarly Head from Lodi's old vines has about 16% Petite Sirah in it, too.
A little too sweet, this has candied flavors of lemon, lime and vanilla. Brisk acidity provides balance, but it would be better if it finished drier.
A little too sweet, with a candied taste of sugared cherries, blackberries and cola, and a dash of caramel. Other than that the tannins are very fine.
A little tough and gritty around the edges, a rustic wine rich in extracted cherry and blackberry jam flavors. Plenty of strong tannins and zippy acidity too. Feels unresolved, and the question is whether cellaring will result in improvement. Try after 2012.
A little tough and gritty in acids and some uneven, green minty tannins, but there's a lot of cherry and raspberry flavor, and the finish is silky and long. Earns an extra point for the depth of fruit. Drink now.
A little tough and gritty in the mouth, and lacking in the opulence you want in a Pinot Noir. But it's dry and crisp, and shows some decent cherry, red currant and cola flavors.
A little tough and gritty in the mouth, but the flavors are rich, and the wine finishes long and spicy. Underneath the edgy tannins is plenty of black cherry, currant and plum fruit. Drink now.
A little tough and gritty, but okay for everyday fare. Shows blackberry, currant, tobacco and herb flavors that turn sweetly fruity on the finish.
A little tough and gritty, but with rich, forward flavors of berry and cherry jam, cocoa, clove and anise flavors. A Merlot-based Bordeaux blend.
A little tough, a little refined, this is a town-and-country wine for drinking now. It has ripe cherry, red currant, bacon and sandalwood flavors, spiced with pepper and wrapped into firm tannins.
A little unbalanced, with some overripe, pruny flavors and heat from high alcohol. The lack of fruity richness accentuates the tannins. Drink up.
A little ungainly at first blush, with tannicly sharp elbows and some green, minty flavors. But it shows some pretty cherries and spices, and is dry and silky.
A little ungainly now, with stiff tannins and lots of fresh, jammy raspberry and cherry fruit colliding with unintegrated oak notes. All the parts are there, but they need until 2019–2020 to meld.
A little unripe, with a vegetal tug that pulls down the score. Beyond hints of steamed broccoli you'll find some raspberry and cherry fruit, with lots of sweet, toasty oak and keen acidity.
A little unripe, with some green, vegetal flavors. But it's dry, and shows enough cherry and oak richness to satisfy. The mouthfeel is nice and silky.
A little unripe, with vegetal notes accompanying the riper black cherry fruit. Feels somewhat harsh in green tannins, too. Otherwise, a decent everyday Cabernet.
A little unsmooth in tannins and minty-green, but a pretty tasty mouthful of Pinot. It's dry and silky, with cherry, red currant, cola and licorice flavors. Drink now.
A little watery, but it still conveys tropical fruit, lemon, pineapple and buttered toast flavors. The texture is creamy, and there's a lively spine of acidity.
A little weedy and green, but dry and very elegantly constructed, with good balance. Shows pleasant flavors of herbs, cherries, licorice and pepper. Represents a very nice wine for ten bucks or less.
A little weedy, despite lots of flashy oak. The pineapples and peaches have notes of dried dill and thyme, and the finish is dry and crisp. Nice with broiled halibut in a thyme-butter sauce.
A little yeasty funk is all that appears on the nose. The palate has an edge of pithy bitterness that stands in contrast to the charming ripe pear that's boosted by a little residual sweetness. This seems a little out of joint but finishes dry with zesty grapefruit notes.
A little yellow in color and fuller with its aromas, Laxas delivers chunky but pleasant apple, melon and orange scents that come with pine-needle accents. The palate is clean and textured, with apple, green melon, banana and cucumber flavors. Shows body and balance throughout. Imported by Frontier Wine Imports.
A live-wire wine with baby powder, tropical fruit, citrus and green melon on the nose. Made in the forward, fruit-first style; it radiates with natural acidity such to the point that it's borderline aggressive. But with such power you also get strong green apple and grapefruit flavors. Edgy and citric overall, but at the same time you won't get shorted.
A lively and compact Cabernet Franc, with generous cherry aromas and well-integrated oak. Made according to biodynamic principles, it's thick, rich and full of ripe personality. It's a very likeable wine with a pronounced character from a vineyard that was started in 2000. Drink after 2015.
A lively and distinctive Gewürztraminer that shows the variety's spicy edge with cool-climate balance. With crisp acidity for backbone, this dry wine has rich flavors of citrus and tropical fruits, wildflowers, peaches and those telltale dusty Asian spices.
A lively and fresh nose of blackberries, black cherries, black pepper, turned earth and fresh fennel greet the nose on this wine that's made by Mike Roth for Greg Martellotto. There are flavors of blackberry-filled licorice spice cake on the palate, though the tannins could use a bit of mellowing.
A lively Cabernet Sauvignon with dark extraction and intense aromas of blackberry, plum, dark chocolate, cola and tar. The wine is dense and thick, but not heavy at all. In fact, it boasts bright acidity and refreshing fruit flavors.
A lively Champagne, initially all froth and fizz. But get through that and there is a pleasant, slightly sweet wine— perhaps more full-bodied than some. The primary red-fruit flavors have been lessened by some bottle age, leaving a wine which has a hint of maturity.
A lively crisp wine, flavored with soft pear, green plum oregano, streaked through with vibrant acidity. It's light, fresh, ready to drink.
A lively mousse characterizes this fresh and fruity wine. It's light, frothy in flavor as well as texture, an attractive concoction of apples and pink grapefruit. The final taste brings out acidity.
A lively mousse gives this wine an immediately ebullient character. Add to that the soft raspberry flavors, and the wine is a real charmer. Fruity and ripe, it is balanced with just the right acidity to support the fine fruitiness. Drink now.
A lively mousse is the starting point for this wine. It is intensely rich, dense and still young, with a soft background to the ripe white fruits that are cut with lime. From a vintage year whose wines need to age, this follows the pattern, so wait at least until 2018.
A lively mousse leads to a wine that is now drier than in the past; it's crisp and apple-juice fresh. This is tight, bright and fruity, with a refreshing, citrusy finish.
A lively number with kick and effervescence. The nose is kind, with light fruits and a whiff of chocolate. Plum and raspberry flavors are nice and accented by earthy spice, while the wine's texture and structure seem more than solid, given its everyday price.
A lively whiff of white blossom, Muscat grapes and lemon enticingly streaks the nose. These flavors continue on a feather-light and dry palate where fresh acidity makes them shine even brighter. This wine is all about expressing the most delicious, dry but totally aromatic lightness. Refreshing and made for summer, it has an irresistible lemon finish.
A lively wine that has flavors of toast as well as red fruits. It is not completely dry, with a soft, sweet aftertaste that has masked the acidity.
A lively wine, layering wild strawberry and vanilla flavors with a light spritz and sweetshop candy. The acidity is crisp, apple skin fresh.
A lively, balanced wine at an accessible price point, Marquee's 2008 Signature Chard boasts aromas of smoke, vanilla and stone fruit and flavors that follow along similar lines, with white peach and pineapple coming to the fore. Drink now–2012.
A lively, crisp wine that boasts intense pineapple and citrus fruits. From high-elevation Douro vineyards, it is light and refreshing, with great swathes of acidity.
A lively, crisp wine, packed with bright raspberries, red cherries and acidity. It has a touch of caramel, but no more. The freshness is much more important. Screwcap.
A lively, flavorful and well-balanced red made of a Bordeaux grape generally reserved for blending. Its bright berry aromas and flavors are offset by attractive black pepper and green tobacco accents. Good fruit, positive acidity and a firm, even tannic structure mean this stylish, elegant wine has a future. Drink now through 2007, best after 2004. —M.M.
A lively, fresh wine that gives joy, with its delicious sweet red fruits. It fills the mouth with freshness, as well as showing some tense tannins. The aftertaste continues this vibrant theme, with sweet acidity and ripe fruit.
A lively, fresh wine, whose wood aging has just enhanced the delicious fruit flavors of mango and pineapple. The acidity bounces up and down, vibrant and crisp. Considering its origin in one of the hottest regions of the Douro, this is impressive.
A lively, fresh, lightly sweet wine, with raspberry and caramel flavors. It is crisp, but soft with an easy balancing acidity.
A lively, fresh, red-fruited wine, with a good balance between new wood flavors, spice and intense fruit. This is a great wine to drink now, with its direct fruit flavors backed with tight tannins.
A lively, impressively fresh Aligoté, packed with green and citrus fruits, bubbling with bright vivacity.
A lively, juicy wine, with pepper, cinnamon and green herbs. The fruits are red berry and rhubarb, giving a wine that is both fruity and edged with rawness. The acidity is prominent, layering over the dry tannin core.
A lively, light, dancing wine that is lifted by acidity, white fruits, crisp currants and a touch of pepper. Enjoyable, fresh, vibrant and great as an apéritif. Screwcap.
A lively, medium-bodied dry red for casual meals, this is a good example of Australian Sangiovese. Red berry fruit is backed by crisp acids and firmish tannins, making this a good candidate to pair with burgers or pizza. It's 85% Sangiovese, with the balance Merlot and Shiraz.
A lively, oak-spice aroma leads into bright red fruits and cinnamon tones on the palate. A smooth but lively texture completes the picture for this medium-bodied wine.
A lively, open, crisp wine, ready to drink, with a fresh apple and cream flavor complementing its flavors of pineapple and herbaceous edge. Delicious, easy Sauvignon Blanc.
A lively, spicy wine that shows ginger and nutmeg character, followed by ripe white pears. Beneath this vivid character, the texture is smooth, honeyed, deliciously ripe.
A lively, strawberry fruit-colored wine, light, soft and creamy. There is an attractive vibrant feel to the texture, with a hint of red berries, lifted by crisp acidity.
A lively, surprising bargain made from Viognier, Sauvignon Blanc and Chardonnay. That it costs merely $8 makes the melon and apple aromas and flavors all the better. Citrusy as it evolves, and clean throughout, with no wavering. A very nice white quaffing wine.
A lively, well-made blend of Tempranillo, Malbec and Syrah; B Crux is a bouncy, fresh youngster but still a serious wine with rock-solid black fruit, deep chocolate and spicy length. It's not super oaky as only half the wine sees new barrels, but you can definitely taste some wood. Will drink best in 2009–2010.
A Livermore Valley sourcing a Portuguese red grape variety from a Lodi vineyard. Does it work? The wine's dark purple yet subdued at first in flavor, opening slightly into tones of blueberry, raspberry and sour cherry, a smidgen of spice on the finish. Worth trying.
A local blend of Arinto and Fernão Pires, the wine is soft, fruity with pear and melon fruit. It has gentle acidity and a crisp texture that gives a lift to the aftertaste. Drink now.
A lofty violet perfume meets bold black pepper in this lively, fresh and memorable wine, which blends smaller amounts of Syrah, Grenache and other Rhône varieties. Blackberry, blueberry and leather form a reel of highlights that is soft enough to enjoy now.
A Loire-like red wine, pleasantly light and fruity, it has black cherry and cola flavors and a real streak of earthiness. Dry, supple tannins provide structure, but it's pretty soft. From Beaucanon.
A long-time producer of great Chardonnay, Flora Springs hits a new level with this reserve commemorative bottling. The wine is spectacularly rich in tropical fruits, green apples and limes, with elaborate buttered toast and vanilla flavors from new oak, and a wonderfully creamy, leesy complexity.
A long oak regime (36 months in barrel) helps cement this Amarone's tones of barbecue sauce, cola, savory spice and dark fruit. The wine shows a ripe, chewy quality with loads of masculine power and intensity.
A long with aromas of dried cheese, earth and rubber, there's enough clean black fruit to bring it home. The palate is snappy and fresh, with edgy, lively plum and berry flavors. The finish is short but offers some flashes of quality. Basic but solid Cab.
A longstanding estate wine inspired by the producer's Spanish heritage, this shows bright, measured acidity and stainless-steel fermentation, remaining fresh and fleshy in the glass in its offerings of green apple, lime and peach. Thirst-quenching, the fruit flavors are complemented by floral notes of jasmine.
A longtime proponent of Rhône blends, this producer combines 60% Grenache, 23% Mourvèdre and 17% Syrah to full-bodied, ripely robust effect, all from estate-grown fruit. Smoky, charred oak and spicy acidity wrap around lush blackberry, cherry and tar, with plenty of grip to show on the finish.
A lot has been thrown at this Tannat, and thus it's oaky while smelling like dried aged cheese and charred black plum. This is exceedingly tannic and acidic, so mouthfeel is an issue. Saucy, high-toned acid-driven tomato, herb and sour plum flavors finish sharp and tangy.
A lot is going on up front; there's cassis, raisin, prune and dill aromas. Medium to full in the mouth, with lively berry, plum and spice flavors. Not too sweet and fairly long and earthy on the finish. A pure example of Rioja Reserva.
A lot of Chilean Cabernets seem to have a distinct weediness to them; this is a perfect example of the style, boasting green hay and herb aromas over subdued—almost stewed—cassis fruit. Some tart acidity keeps things lively on the finish.
A lot of different aromas are vying for attention; there's spearmint, potting soil, tobacco and black fruits. The palate is saturated and pretty deep for what can best be described as a “value” wine. Flavors of blackberry and dark plums are wholesome and tasty. It's nicely balanced on the whole, with medium tannins.
A lot of good things are going on in this barrel fermented, unapologetically oaky wine with notes of butter, pumpkin spices and almond complemented by a creamy, rich feel. Still, the alcohol gets a bit too far out front and provides a distracting sense of heat throughout.
A lot of oak. The nose is honeyed and heavy, with too much toast and butter. In the mouth, it's got kicking acids but the flavors are sweet, oaky and veer toward banana. Resiny on the finish; underwhelming for the price.
A lot of olive and herbs upfront, with cumin and other exotic, arguably unusual aromas. The palate is soft and a little low on structure, but the flavors are big and sweet, almost overripe and syrupy. There's cola, blackberry, coffee and mulchy herbal flavors from start to finish. A big wine that needs to be drunk now; it's not going to get better.
A lot of raisin and licorice on the nose hint at overripeness, but there's also a fair amount of minty green. The palate feel is wide and chunky, but soft, with prune and baked berry flavors. Raisin, chocolate and coffee are present on the jammy finish.
A lot of ripe apple, creamy butter and pear aromas make for a friendly opening, while the palate is plump and weighty, with toasty melon, citrus and buttered pear flavors. Tropical throughout, but with character and toasty spice on the finish. Ready to drink.
A lot of shale in the soils adds interest to this elegant, light, fairly soft wine. Off-dry and balanced, it represents good value. Flavors of apples, pears and blossoms lead; a soft finish with a hint of caramel wraps it up.
A lot of this Cabernet-Merlot-Syrah-Cab Franc blend is produced, and for the money it gives you plenty of enjoyment. Soft raspberry fruit seems loaded with oak-derived flavors. Toast, vanilla, bare wood, even a streak of cola come through. The wine drinks far more mature than the recent vintage, so drink up.
A lot of wood, still pretty rough, surrounds a thick, tannic, muscular, ripe, rustic, Old World-style Zin. There's nothing elegant about this wine, but it packs a lot of flavor into a sturdy frame.
A lot selection; achingly dry but not just simple lemon juice. There's good concentration and a mix of mineral, rind, light citrus flesh, with excellent length and a finishing hint of honeysuckle.
A lovely 100% Viognier fermented and aged in both stainless steel and neutral oak, this wine opens with come-hither aromas of night-blooming jasmine and white flowers, evolving in the glass into a bright, viscous expression of honey and almond. Concentrated yet lively, it's a beautiful wine.
A lovely and complex Cabernet from this mountain in the southerly Mayacamas chain. It shows the big, firm tannins of its origins, with a dry sturdiness backing up the intense black currant flavors. Drinkable now for sheer decadence, although it also seems to have the stuffing to age for a decade.
A lovely and delicate wine, absolutely refreshing, and a versatile companion at the table. Quite dry and racy, with tingly acids and an array of flavors ranging from citrus fruits to apricots and all kinds of dusty brown Oriental spices. Perfect with everything from roasted chicken to a pear and blue cheese salad.
A lovely and light aroma of faint honeysuckle rises enticingly from the glass. The spiciness and florality of that same blossom also appear on the palate where they are joined by pear and wet earth notes. This is light and just a little fruity but with ample freshness—an easy but subtle and refreshing classic Alsace blend.
A lovely balance of red fruit and soft texture that's quite enjoyable over the length of a meal from Napa-based Elyse, which sources the red Rhône varietals in this wine from a high-elevation vineyard in the Sierra Foothills.
A lovely blend from the Languedoc comprised of 60% Cabernet Franc, 30% Syrah and 10% Merlot. The nose and mouth offers loads of menthol and garrigue herbs (especially lavender) along side bright small red berries and sweet green pepper. Medium weight and well structured with a lengthy finish.
A lovely blend of 77% Sauvignon Blanc and 23% Chenin Blanc, this light and lively wine is direct and focused, with good briskness to the green plum, fig and pear notes. A touch of floral character adds depth to the bouquet, while a lemon rind bitterness unfolds on the end.
A lovely blend of tart berry and red-apple notes creates an inviting nose. The palate brings these lovely, almost autumnal berry notes even further as they are amplified by the lively frothy mousse. This is totally fruit driven, very appetizing and refreshing with an almost cleansing but lasting finish.
A lovely bottle of Pinot Noir, dry and silky and considerably lighter in body than most. Despite the lightness of texture, the wine is powerful, with succulent raspberry, cherry, Dr. Pepper cola, anise and white pepper flavors that linger long in the finish. Should develop in the bottle for at least six years.
A lovely bottle, carefully crafted from vines approaching 40 years of age. A third of the wine was fermented in neutral barrels, softening the mouthfeel a bit, and kept on the lees for almost five months. Apples and pears, melon and grapefruit all seem to have been mixed in with wet stones; the wine makes a fresh and delicate impression with as much mineral and fruit. Stylish and lacy.
A lovely bottle, with rich aromas of lemon/lime and beeswax. Flavors combine ripe citrus, orange peel and English Breakfast tea. Balanced and full, with 12% Chardonnay fleshing out the midpalate.
A lovely bouquet of dusty rose petals marks the entry of this delightful wine. Softly textured, it's subtle in tannin and oak, with interweaving swathes of black tea and grenadine-intense cherry. Medium bodied, it remains silky and fresh through the lengthy finish.
A lovely bubbly, with Chardonnay flavors of limes, peaches and oranges. Muscat Canelli adds to the orange theme. The finish is more honeyed than most California bubblies, but crisp acidity makes it balanced. What a great wine with coconut shrimp.
A lovely Côtes-du-Rhône lookalike, this blend of young-vine Syrah and Grenache with old-vine Carignan and Cinsault features plenty of spice to go with ample fruit. Dried cinnamon, clove and a hint of cracked pepper accent black cherry flavors, while a slightly herbal note adds complexity and fine-grained tannins give structure.
A lovely Cab for drinking now and over the next few years. Shows a classy structure, with rich tannins and ripe fruit flavors of black currants, mocha and cinnamon.
A lovely Cab from Montalcino, with bright berry aromas of blackberry and wild cherry backed by exotic spice, clove, sweet cinnamon and a touch of espresso bean. The wine is firm but smooth on the finish with loads of fruit intensity at the very end.
A lovely Cab, polished and refined, and a huge improvement over the winery's 2004 bottling. Shows classic Napa Valley softness and roundness, a wine that seduces the palate. There are complex flavors of black currants, sweet sage and cedar, wrapped into silky, ripe tannins. Delicious now, and should develop for a decade or more.
A lovely Cabernet for drinking now with upscale fare, like steak. It's dry and smooth in the mouth, with velvety tannins, and the flavors are rich in black currants and mocha, with a touch of dried sage and cedar.
A lovely Cabernet for drinking now. It's soft and harmonious, with ripe, sweet flavors of blackberries, cherries and anise liqueur. An elaborate coating of oak brings a sweet, smoky deliciousness.
A lovely Cabernet Sauvignon that shows its fine mountain pedigree. Accessible now, with decanting, for the upfront blackberry, black currant, plum, sweet cedar and mineral flavors that feel so rich and balanced and drily tannic. Should develop well over the next 6-8 years.
A lovely Cabernet that shows the soft tannins and earthy herbaceousness of Alexander Valley. On a fruitier note are the cherries and red currants that are accented by sweet, smoky oak. Spicy and dry, this polished wine wants a few years in the cellar. 2011–2015.
A lovely Cabernet, dry and dustily tannic, with a complex array of flavors. The black cherries and cola are accompanied by firm mineral and earthy notes that make this strikingly different from your typical fruit-forward Cabernet, but then, the alcohol is a modest 13.7% by volume. All indications are of ageability. Could age at least eight years in the cellar.
A lovely Cabernet, rich and pure and quite frankly delicious. Although it shows those famous mountain tannins, they're softly refined and entirely drinkable now, letting the blackberry, chocolate, violet and mineral flavors come through.
A lovely Cabernet, rich and ripe in blackberries and cassis, with a touch of herbs and a little heat from high alcohol. A good steak, with its salty fattiness, will take care of that. But it's tannic. Not so much that you can't drink it now, but it really wants a year or two in the cellar.
A lovely Cabernet, richly attractive and deeply flavored in blackberries, blueberries and black currants. Made from vineyards scattered across Napa Valley, the wine has been blended with a splash of Merlot, Cabernet Franc and Petit Verdot. It shows a dramatic structure marked particularly by firm, smooth tannins, and it finishes dry. Shows the stuffing to age for 10-plus years, but it's polished enough to drink now, after decanting.
A lovely Cabernet, smoky and rich, tannic and elegant, with the complexity and concentration that define Mount Veeder. With its smooth, velvety texture, cassis liqueur and new oak flavors, it's as flashy as anything out there. The winemaker has done a great job of blending in Malbec and Petit Verdot to create a Cabernet of compelling interest. Drink now–2020.
A lovely Cabernet. It comes from the winery's vineyard in the far southern part of the valley, not far from the Carneros line. The wine is medium-bodied, dry, silky and elegantly tannic, with complex cherry, currant, cola and cedar flavors. Should develop bottle complexity over the next 6–8 years.
A lovely Cabernet. Shows the softness and herbaceousness that mark Alexander Valley Cabs, but in a good way, with a streak of red cherries, tobacco and sandalwood. Fine now with a good steak.
A lovely Canary Hill, though a bit lighter than previous vintages, this elegant, smoky wine offers tart wild-berry fruit with a lightly earthy foundation.
A lovely Chardonnay to drink tonight, this one, from the winery's fine Carneros vineyard on the Napa side, shows bright, mineral-infused pineapple, lime and spicy clove and pepper flavors. The acidity will balance a rich dish, such as seared scallops in a coconut-curry sauce.
A lovely counterpoint to Phelps Creek's estate reserve Chardonnay, this comes from just across the river, sourced from a vineyard on the Washington side of this two-state AVA. It got the full malolactic, fermented in French oak treatment, and shows plenty of pleasing barrel toast and spice. The fruit mixes hints of peach and melon with a lemon drop core, and finishes with a lick of butterscotch.
A lovely dessert wine in almost every respect. It's crisp in acidity and has complex, somewhat oxidized or Madeira-like flavors of oranges, tapioca and vanilla. Could be a little more focused and intense, but very fine, although it calls for a certain appreciation of this oxidative quality.
A lovely dessert wine, perhaps the pinnacle in South Africa. Concentrated and quite intense with full-bodied flavors of orange rind, clementine and dried apricot fruit spiced with notes of crushed yellow florals, roasted nut skin, toasted egg bread and pure honeycomb. Balanced acidity prevents the mouth from being too thick or viscous, while the endless finish carries decadent notes of candied ginger.
A lovely drink from a winery in Massachusetts where all they produce is apple ice wine. One sip and you're instantly transported to standing in an orchard on a brisk fall afternoon, with forward aromas and flavors of baked apples with soft spice, caramel and tangerine citrus. Full in the mouth with moderate acidity and a crisp, clean finish.
A lovely effort from proprietor Raimund Prüm, this plump, creamy-textured spätlese displays ample minerality—there's a distinctly slate-driven note—allied to ripe apple, stone fruit and citrus. Sweet but not overwhelmingly so, this would be terrific with slightly sweet or spicy dishes.
A lovely effort, with round, spicy fruit and a pleasing lushness in the midpalate. Lemon tea and hints of sweet honey are backed with enough acid to give it plenty of grip. All in all, it's a very good Washington imitation of a Spatlëse.
A lovely ethereal lift of lemon balm hovers over ripe peach notes on the nose. The dry palate brings in lots of lemon freshness as well as tangy grapefruit. The finish is spicy, clean and utterly refreshing.
A lovely example of mature Ventoux, revealing the sunny nature of the 2007 vintage in its velvety tannins and hints of chocolate and warmth. Raspberry and plum fruit carry a faintly peppery-herbal edge. Drink now–2016.
A lovely example of Pinot Noir from one of the rare places in Washington that can do the flighty grape justice. It is a 50/50 blend of the 2008 and 2009 vintage—a crafty winemaker decision that has worked beautifully. The wine strikes a perfect balance, neither too young and sharp, nor too soft and fruity. Light touches of cedar and smoke wrap around fruit flavors of strawberry and cherry pie. It stops a little short at the moment, but that might just be a function of limited bottle age.
A lovely expression of Rheingau's exquisite minerality, this dry Riesling pulsates tones of steel and stone. Green apple and fresh herb flavors are highlighted by racy streaks of lime and lemon. It's slight in frame, but finishes with precision and power.
A lovely flinty character graces the yellow apple, peach and orange cream aromas on the nose of this friendly wine. It's quite round and mouthfilling, with a prevailing smoky flavor on the palate that's reminiscent of baked apple with bacon crumble. Drink now.
A lovely floral streak adds interest to the bright red-berry and ripe rhubarb aromas. Cherry-skin and rich strawberry flavors fill the palate and remain through the clean finish. Light weight with soft tannins and an easy demeanor.
A lovely Foothills Chardonnay from longtime area winemaker Chuck Hovey, who also makes the Stevenot wines. With strong apple and cinnamon personality the wine also has an intriguing creaminess to it, with lilting lemon meringue. Let it open slowly or place it in the cellar for 2–5 years to let the tartness on the finish disappear.
A lovely fresh blast of citrus foliage rises from the glass. The palate carries the same fragrant freshness but holds warmth and strength at its core, despite the dry taut body. This is the sunshine and the richness of 2015 captured with a light touch. The finish is dry and refreshing.
A lovely golden color invites with this rich dessert wine from Samos. Lemon, honey, spice and flower aromas lead into smooth, balanced flavors of cinnamon, orange and honey, finishing off with a spicy spin. Acidity keeps the wine from being too heavy. A delicious solo sip, but pair with cheeses and desserts for added appeal.
A lovely hue, this is scented with crushed rose petals and raspberries. It's tart, with zippy acidity, and a terrific midpalate lift. The finish resonates with a coating of café crême.
A lovely lemony lift jumps from the glass and immediately signals maturing Riesling. The palate is still taut with freshness but has the harmonious balminess of bottle age. Hints of dried pear and candied lemon peel appear. The palate is as precise and taut as ever, brightened by utter apple and citrus crispness. The finish is long, dry and utterly clean cut.
A lovely lift of lemon oil on the nose gives a seductive headiness to the wine. The palate then convinces with generous orange flesh and peel, with tangerine spice and juicy fulsomeness, but never without citric zesty tension. This has drive, freshness and a lively energy. You simply want to drown in this. Lovely now, but built to last. Drink now through 2040.
A lovely medley of iris, violet, mature berry and cake spice aromas emerge on this polished, structured wine. The elegant palate doles out juicy Morello cherry, black raspberry, white pepper, chopped herb and a licorice note while firm, fine-grained tannins provide the framework. It's still tightly wound and needs time to fully develop. Drink 2018–2027.
A lovely Merlot and, at this price, a compelling buy. Hard to find a better inexpensive all-around full-bodied red than this one. Fully dry, it has polished flavors of cherries, currants, anise and pepper, wrapped in a gentle, silky texture.
A lovely Merlot, light and spicy. It has pretty flavors of cherries, mocha and cinnamon, with fine, ripe tannins, with a sweetness from glycerine. An elegant Merlot at a good price.
A lovely Merlot, soft and supple. Shows a fine balance of cherry fruit, herbs and sweet oak, with modest alcohol and dusty tannins. Very nice and elegant.
A lovely Merlot, softly tannic and rich, with oak-influenced herbs, cherries, blackberries and cassis. It's stongly flavored, but nuanced, with an elegant structure. Drink now.
A lovely Merlot, this is pure, vibrant and elegant. It has classic cherry, red-currant and cedar flavors, and while there's a sweetness at the core, the finish is thoroughly dry. Wonderful to drink now with steak or lamb.
A lovely mix of aromas appears on the nose: a touch of sandalwood amidst fresh greenery—something at once sonorous and very fresh. The gentle and mostly subtle sandalwood notes continue across the palate, with a touch of mace, alongside something tenderly green, like aloe vera and chervil. This is a most unusual and most intriguing wine. If you were wondering about Sylvaner, here's one to mesmerize you.
A lovely mix of floral scents, dark black fruits, baking spices and fine-grained tannins. This 100% varietal effort has a mouth-pleasing texture, without any roughness, and excellent balance.
A lovely mix of gentle rose petal, sandalwood and honeysuckle perfumes the nose. The palate has an earthy element, grounding these flavors and a texture of silky peach skin, along with soft peachy fruit. The body is light and lifted—an almost weightless pleasure—but with concentration and lasting flavors. This is a compact bundle of aromatic joy.
A lovely Napa Cabernet, marked by ripe, rich flavors of blackberry and black currant and the smoky toast of oak barrel aging. Dry and tannic, it's a soothing, upscale Cabernet to drink over the next few years.
A lovely nose of blueberry and spice leads this stylish Pinotage. On the palate, lush, mouthfilling forest berry, pepper and spice is integrated but assertive. An easydrinking wine that is nonetheless complex. Hold for additional enjoyment.
A lovely nose of citrus, apples and spice gives this Moschofilero from Mantinia a fresh but opulent appeal. On the palate, it's fuller bodied with rich fruit, but balanced by spice and minerals. A great white that can hold its own with myriad dishes.
A lovely nose of violet, clove and pepper begin this stylish wine from Neil Ellis. On the palate, blackberry and spice flavors are concentrated and balanced. Smooth tannins and a smoldering finish add to the package.
A lovely nose of violets and soft berries leads on this stylish Shiraz. On the palate, luscious berry, pepper and minerals mingle together with elegance. The finish is long and clean.
A lovely note of mirabelle plum and sponge cake appears on the nose. The palate is fresh and vivid, light-bodied and dry, enlivened by frothy fizz that highlights fresh citrus accents. The finish is very clean, dry and appetizing—ideal apéritif material.
A lovely notion of ripe mirabelle and clean citrus makes for an appealing nose. The palate highlights the mirabelle with a honeyed rich sweetness that is juicy and appetizing. A touch of spice seems reminiscent of dark fir honey. The lemon brightens and invigorates this full-fruited richness. The finish is long and medium-sweet.
A lovely off-dry Riesling that's crisply elegant. This is the kind of wine that shows why Riesling is experiencing an uptick. With apricot, citrus, vanilla and honeysuckle flavors, it's a great wine to drink with slightly sweet, spicy foods like Vietnamese, Thai, Burmese or Middle Eastern.
A lovely Pinot Noir for drinking now, this shows Gainey's deft hand, with soft, gentle tannins and fine acidity that frame delicious raspberry, cherry, red licorice and buttered toast flavors.
A lovely Pinot Noir for drinking now. Could be a bit more intense, and finishes rather quickly, but in between is a nice, dry, silky wine, with soft, intricate cherry, cola, spice and sandalwood flavors.
A lovely Pinot Noir that shows fine Russian River character. Made from some good vineyards, including Keefer Ranch, it shows an elegant deliciousness of cherry and raspberry jam, cola and pomegranate flavors, touched with new oak. Silky and dry, this polished wine is good to drink now, and will hold for 6–8 years.
A lovely Pinot Noir whose light, silky texture houses enormously complex flavors. The alcohol is nice and low, giving the cherry and pomegranate fruit a limpid translucence. Delicious now, and should develop for 5–6 years.
A lovely Pinot Noir, as light as air in the mouth, but with seriously good flavors of raspberries, cherries, orange zest and softened cola. The acidity is immediately noticeable, and may outlast the fruit as the wine ages. Drink now–2015.
A lovely Pinot Noir, delicious and sweet in fruit. You'll find a glyceriney fatness to it, courtesy of high alcohol, as well as sweet, smoky oak. The underlying flavors are wonderfully ripe in raspberries and cherries, and are brightened with fine acidity.
A lovely Pinot Noir, dry and crisp, with a silky texture that provides a fine alternative to heavier reds. Shows modest cherry skin, raspberry, red currant, anise and cola flavors that disappear in a swirl of Asian spices. Drink now for its youthful verve.
A lovely Pinot Noir, dry and silky and rich, with complex flavors of raspberries, cherries, Dr. Pepper cola, sandalwood and white pepper. Easy to drink now for its sleekness and elegance. Only 296 cases were produced but a single-vineyard wine worth seeking out.
A lovely Pinot Noir, dry and silky, giving lots of pleasure in the mouth. Shows polished cherry, raspberry and spice flavors. From Cargasacchi.
A lovely Pinot Noir, made in a drier style that preserves elegance while maintaining a powerful varietal character. Feels pure and refined in the mouth, with deep, rich flavors of cherries and pomegranates and earthier notes of mushrooms, soy sauce, cola and licorice. Elegant and crisp, and an ager. Best now–2015.
A lovely Pinot, dry, crisp and silky, with ripe raspberry, strawberry and cherry fruit flavors, grounded by notes of grilled mushrooms, exotic spices and forest undergrowth. Sweetly delicious now, it should blossom over the next six years.
A lovely Pinot, polished and supple. Ready to drink now for its crisp acidity, lush coat of smoky oak and, above all, exotically complex flavors of cherry pie filling, black raspberry tart, cola, red plum and mocha. Should evolve through 2012.
A lovely plum shade, this blends scents and flavors of pomegranate, cherry cola, Asian spice, black licorice and a dash of cacao. It's dense and penetrating, yet drinking well already. It spent nine months in 40% new French oak.
A lovely purity of lemon oil and zest pervades both nose and palate of this straight-laced wine. There is purity and freshness, precision and tons of zesty tangy lemon. This finds its counterpoint in a lovely texture of stone and chalk. Later, ripe apple notes make an aromatic experience and stay on the dry palate all the way through the long lemony finish. Drink now through 2030.
A lovely restaurant-style Pinot Noir, showing lots of class and elegance, yet with enough modesty to step aside and let the food star. Dry and silky, it shows raspberry, cherry, red currant and cola flavors, accented with sweet, smoky oak. Suggested pairings include steak, lamb chops and grilled ahi tuna.
A lovely rich apple scent of Golden Pearmain pervades nose and palate of this fresh sparkler. The palate is fresh and light-bodied, yet characterized by an almost honeyed richness of apple notes and freshly baked apple crumble. The finish is wonderfully dry, full-fruited, fresh and long.
A lovely Riesling made in the off-dry style of a fine German Kabinett. It's crisp and sleek in acidity, with a mineral undertow to the peach, pineapple, gardenia and petrol flavors. Very pretty and polished with pan-fried trout almondine.
A lovely Riesling, made in the German style. It's dryish, low in alcohol, high in racy acidity and tantalizing in flavor, with suggestions of citrus fruits, wildflowers, minerals and a distinct touch of petrol. It's wonderful as an apéritif and fine with Indian and Vietnamese food.
A lovely ripeness of juicy, yellow pears peeks through the lemony freshness on nose and palate. While this wine is streamlined and slender, it hints at muscle and richness. Touch-and-go vintages like 2014 can produce thrilling wines—this is one of them, pitching fine fruit against absolute freshness.
A lovely rosé, dry and crisp, with peach skin, orange, strawberry and white pepper flavors, highlighted by brisk acidity. Would score higher if not for a certain heaviness.
A lovely russet pear scent plays on the nose of this wine and carries seamlessly to the juicy, fluid and fresh palate. White pepper notes appear intermittently on the slender-bodied palate that finishes with a joyful and refreshing lemon zest note.
A lovely Sauv Blanc nose with pretty floral notes dancing among aromas and flavors of ripe tropical fruit, peach and tangerine oil. Light weight with good acidity and a clean finish. Fresh and inviting; not terribly complex, but a great example of the varietal.
A lovely Sauvignon Blanc at a lovely price, this shows characteristic notes of snow pea, cut grass and tropical fruit upfront, followed by hints of pink grapefruit and nectarine. It's medium in weight, with a long, stony finish.
A lovely Sauvignon Blanc for drinking now with cocktail appetizers, like mushroom puff pastry or veggie tempura. A little sweet in lime and guava fruit, it's rich in acidity.
A lovely Sauvignon Blanc whose crisp acidity cleanses the palate, and whose dry finish leaves it stimulated, not cloyed. Shows subtle, tart lemon and lime flavors, with a minerally tang. A super bargain.
A lovely Sauvignon Blanc, dry, crisply acidic and clean, with complex citrus, flower and mineral flavors. A great value for the money.
A lovely Sauvignon Blanc, tart and bone dry, with a bite of citrusy acidity that cleanses the palate. It carries pleasant flavors of Meyer lemons, limes, pink grapefruit and vanilla.
A lovely single-vineyard Chardonnay that's subtle and complex in pear, lemon and melon, integrated, soft on the palate and completely composed. The mouthfeel is creamy but bright, layers of grapefruit and tangerine accented by a slight tropical vibe.
A lovely streak of lemon pervades both flavor and taste of this slender, fresh and easy-drinking white. Drink soon while aromas are still fresh.
A lovely sunset blush color, this is 100% estate-grown Syrah. It was picked and pressed specifically for this rosé—not a saignée style. Soft and smooth, it has generous strawberry fruit and touches lightly on tropical notes as well.
A lovely Syrah, dry, rich and deeply structured. Appeals immediately   for currant, mocha, Provençal herb and peppery spice flavors that have an exotic edge of balsam-splashed grilled Portobellos. Best now and through 2009.
A lovely Syrah. With its touch of spicy bacon, it shows lush flavors of blackberries, black pepper and sandalwood, wrapped into firm but gentle tannins. Easy to drink with garlicky roast lamb.
A lovely touch of flint and smoke carry a touch of residual reduction. Underneath that is lemony purity. The palate adds a touch of stone fruit, a touch of ripe mirabelle plum—its generosity only underlined by the taut lemon freshness that pervades the wine. There is something stern and stony at the core, something fundamental and profound. The body is precise, dry and powerful and incredibly moreish. This is lip smacking but has not even started to show itself properly. The finish is clean, stony and lasting. This is one to keep. Drink 2020–2040.
A lovely touch of lemon sponge cake appears on the nose. The palate also plays up to this by uniting notes of sprightly lemon and fresh pastry on the palate. This is light and bright, fresh and creamy with lively mousse. The finish is dry and wonderfully refreshing with lasting lemon notes.
A lovely touch of orange zest teases the nose and there also is a lovely hint of chervil. The streamlined palate comes in with bundled citrus notes. The tart flesh of tangerine and the zest of lemon are softened and enriched with orange oil and ample concentration. This is pure and racy, linear and bold. There is something salty and energetic, something incredibly fresh and vibrant at the core. The palate and finish are absolutely dry, the echo is long and clean. Blastingly fresh right now, sure to evolve. Drink 2019–2037.
A lovely touch of smoke and earth plays around the honeysuckle and peach notes. The palate adds even more stone fruit: apricot and juicy mirabelle. They are boosted by some residual sweetness that makes for an easy, friendly and fluid palate. The finish is off dry, peachy and floral.
A lovely white Bordeaux-style blend of Sauvignon Blanc and Sauvignon Gris, rich, opulent and full-bodied. Shows citrus, tropical fruit, pear, white flower, green apple and oak-inspired vanilla flavors that change with every sip, as the wine warms in the glass.
A lovely wine that brings out ripe fruits, peach and pineapple flavors and a flavor of lemongrass. It is a full, rounded wine, feeling rich while always balanced with its crisp acidity. It does need to age for a year or two, so drink from 2015.
A lovely wine that makes the case for bottling Cab Franc on its own. Shows beautifully ripe, fine Napa tannins with complex flavors of red cherries, red currants, licorice, cola and cedar. Think of it as a Cabernet Sauvignon that's lighter in body and more elegant.
A lovely wine that, despite its youthful impertinence, shows dramatic flair now and should develop in the short term. It has the weight and structure of a fine Cabernet Sauvignon, with flavors that veer toward red cherries, sweet leather and pomegranates. All this is kept in tight rein by acidity. This is a balanced wine that wants to assist food.
A lovely wine to have at picnics, on the beach, backyard barbecues, even at the table with everything from fried calamari and goat cheese to roast pork and fresh fruit. Completely dry and racy in acids, it shows intense, nervy flavors of citrus fruits and zest, with spicy notes of medjool dates.
A lovely wine to try as an interesting alternative to Chardonnay. It's dry and crisp, with a creamy texture housing complex flavors of oranges, limes and pears, with an earthiness suggesting sweet cashews. Chalone's Pinot Blanc has a history of aging beyond all expectations, so if you're a gambler, hold this one for up to 20 years.
A lovely wine whose most memorable and distinctive attributes are its dryness and high acidity, not to mention relatively low alcohol. These make it extremely food-friendly, and the citrus, wildflower and vanilla flavors will pair nicely with everything from pâté to a pear, and bitter green salad to pizza.
A lovely wine with a bright and polished bouquet, this delivers loads of dark fruit, licorice, moist earth, Spanish cedar and white truffle. Its complexity and endurance are impressive. Thanks to the tight tannins, this wine should easily evolve over the next 10–20 years.
A lovely wine, drinkable now and over the next few years. Made from Merlot, the two Cabernets and a dash of Syrah, it's rich and lush in blackberry, blueberry, cured meat, black pepper and cedar flavors, wrapped into smooth, spicy tannins.
A lovely wine, made even more attractive by the value price. It has flavors and lemons and limes and a ripe, sweet edge of honey, although it's technically dry. The acidity is clean and refreshing.
A lovely wine, off-dry to moderately sweet, with tropical fruit, honeysuckle and vanilla flavors, accented with a roasted almond, granola toastiness. Once you accept that it's not really dry, it's easy to fall in love with this Viognier, most of which comes from Bien Nacido Vineyard.
A lovely wine, rich and balanced and crisp, that shows how sometimes an offbeat blend can be better than a varietal wine. Made from Chardonnay, Gewürztraminer and Viognier, it's deliciously off-dry. Each variety brings something to the table, resulting in a whole that's superior to its parts.
A lovely wine, soft and charming, but far from simple. Although it has complex layers of cherries, blackberries, cassis and cedar, it also shows a fine structure of ripe, smooth tannins and supporting acidity. Drink now–2015 while it's fresh and forward.
A lovely wine, soft and supple, with a superb tannin structure framing the most interesting and delicious flavors. Blackberries, blueberries, red and black currants, anise and cedar notes all come together in balanced harmony, leading to a long, dry finish. Not an ager, but an elegant Napa Valley wine to drink now and over the next few years.
A lovely wine, teetering on the edge of sweetness. The pretty apple, apricot, and honeysuckle flavors have a crisp, steely edge of acidity, and there's a rich streak of mineral and diesel that adds complexity.
A lovely wine, that's gentle, feminine and dry—just what Cabernet Franc is supposed to be. Kudos to Kenneth Volk for holding it back this long. It's still pretty tannic, but the cherry and currant flavors have a savory hint of green herbs that lend complexity and deliciousness. This may be the perfect steak wine.
A lovely wine, unique and distinctive. Has the rich creaminess and citrus and tropical fruit flavors of an upscale Chardonnay, but with a nutty, exotic sweetness, like roasted cashews. Very fine, soft and opulent wine.
A lovely young Cab, rich and balanced, and with the elegance you expect from this producer. Made from all 5 Bordeaux varieties, with a drop of Syrah, the wine is potent in red and black currant, blackberry and new oak flavors, with sweetly ripe tannins. Delicious now, it should develop through 2015.
A lovely young Pinot, filled with fresh fruits and spices, wrapped into a fine, silky texture. The flavors of raspberries, cherries and cola have a rich, meaty, leathery edge that adds complexity and earthiness. Good now, and should hold for several years.
A lovely Zinfandel, classic and balanced, with an elegant tannin-acid structure. Shows typical Dry Creek Valley spices and briar, in addition to ripe blackberry, cherry, currant, Dr. Pepper cola and tobacco flavors.
A lovely Zinfandel, light and fine in the mouth, like liquid silk. Although it's dry, it's very rich in raspberry jam, cherry pie and rose flavors, and there's also a lot of those famous Dry Creek briary spices. Good price for such a nice wine.
A lovely Zinfandel, soft and delicious. It has very ripe flavors of red cherries, red currants, raspberries, cocoa, anise and peppery spices, wrapped into rich, finely ground tannins. Drink now.
A lovely Zinfandel, soft and dry, with luscious cherry, raspberry and sandalwood flavors, dusted with pepper and cocoa. Easy to drink and versatile with everything from pizza to a grilled steak.
A lovely, aromatic nose of flowers, fresh white fruits and citrus leads this delicate white. Crisp acidity and a touch of richness give the wine both complexity and a food-friendly edge. Pair with richer seafood dishes or enjoy this one alone.
A lovely, citrus-scented lightness governs nose and palate. The lemony streak counters the richer palate.
A lovely, clean and aromatic lift of ripe red cherries is instantly appetizing. The palate is full of juicy fruit but structured with slightly rustic but smoothed-out tannins and a bright lively freshness. This is honest fresh-faced fruit-driven Pinot Noir without any pretentiousness that is a joy to drink.
A lovely, complex example of why McLaren Vale Grenache deserves more of our attention. Like the last days of summer, this wine smells of drying flowers still on their stalks. Tart cherries, dried leaves, and medicinal herbs come through on the palate, which finishes smokey, like the dying embers of the last barbecue of the season.
A lovely, complex Pinot that shows much of the flair of Byron's more expensive bottlings. The wine is dry and crisp and elegant, with long, deep flavors of currants, cola, sweet leather and dusty Asian spices. Good now, and will develop for at least six years.
A lovely, easy-to-like Bordeaux blend that stands proud next to Napa wines far more expensive. It's rich and sweet in raspberries, cherries and blackberries, with a smoky coat of oak. Drink now.
A lovely, fragrant lift of honeysuckle and grape rises from the glass in this wine. The palate is light and dry—still floral yet tinged with lemony freshness. Easy and bright like a summer breeze.
A lovely, fresh, juicy wine that has a delightful lilt to its fruit. Red and black berries intermingle easily with a core of firm tannins. New wood is a major part of the firm texture, but never too dominant. This is a finely structured wine, already well developed.
A lovely, heady lift of lemon, peach and passion fruit dances on the nose. This rich sweet-fruited tropicality is played out fully on the medium-sweet palate where the passion fruit swirls tartly alongside sweet ripe generous peach. It is the passion-fruit aroma and tartness that gives this a real edge. This not only has sweetness but a real tropical thrill. It's a very concentrated, pure-fruited wine with lots of promise. Drink 2017–2027.
A lovely, lush wine with bold, direct aromas of ripe cherry, cured meat, blackberry preserves and exotic spice. It presents a clean and fresh mouthfeel, with solid structure on the long finish.
A lovely, lush, complex and inviting nose brings rich cherry fruit, coffee grounds, smoke and toast right up front. The wine is ripe and fruity, but also shows tangy acidity, even hints of citrus and pineapple, and a lively mouthfeel that invites another sip. Still young and unevolved, it remains a bit disjointed, but with many interesting components.
A lovely, rich Sauvignon Blanc that benefits from full ripeness. No trace of green in the Meyer lemon, lime, vanilla and spice flavors that finish so clean and vibrant.
A lovely, silky Pinot Noir, so fresh and vibrant in cherry, cola, pomegranate and spice flavors. Feels light and delicate in the mouth, with lots of charm, yet shows a depth that makes it complex and interesting. Now–2014.
A lovely, sophisticated wine that wears its concentration easily. A medley of black fruit flavors goes with intense spice, acidity and final mineral, tannic structure. Age for 4–5 years.
A lovely, supple wine that's a joy on the palate, with its silky tannins and round, smooth mouthfeel. The flavors veer toward raspberries and cherries and finish off with a peppery, spicy aftertaste. This is a lighter-style, jammy wine.
A lovely, wine, with aromas of red cherry, violet and hints of underbrush. The palate delivers succulent wild cherry, cinnamon and natural vanilla flavors with hint of truffle. It has compelling depth but needs time to tame the structured yet elegant tannins. Drink 2016–2025.
A lovely, yeasty savor clings to more characteristic pear notes on the nose of this wine. The palate repeats this interplay, with flashes of watercress-like green herb and fresh pear skin flavors. It's refreshing, savory and dry, with a light and spritzy body.
A low-intensity wine with dull apricot aromas and mild oxidization. Riesling is the base grape, but the wine is mildy Sherried and honeyed, with burnt orange as the lead flavor. Heavy orange and apricot flavors weigh down the short finish.
A low-price, high-production Merlot from Mendocino County grapes that smells musky and tastes a bit bland.
A low-priced everyday Chard of sophistication and elegance. It's dry and wonderfully crisp, with subtlely oaked flavors of pineapples, peaches, green apples, pears and kiwis. Easy to find, with more than 12,000 cases produced.
A low-priced white with a smoky quality and rounded textures of pear and coconut. Twist the cap off on this one for patio and pool parties or to enjoy with a platter of raw oysters.
A low intensity wine with simple fruit flavors of berry and plum and a slight effervescence in the mouth.
A luminous and well-executed Grigio with aromas of stone fruit and citrus, this refreshing wine would make an excellent companion to spicy Indian food. It's watery and lean in the mouth with palate-cleaning freshness.
A luminous blend of Garganega (80%) and Pinot Grigio, this easy-drinking Italian white would pair with tuna salad or sushi. Floral fragrances are enhanced by a steady, but compact mouthfeel.
A luminous blend of Trebbiano d'Abruzzo (60%), Passerina and Chardonnay, this deeply golden wine has a slightly oxidized touch of butterscotch and crème brûlée behind apricot, mature melon and candied fruit. If you like this style, you could pair this wine with Cornish hen or roast turkey.
A luminous golden color sets the tone and is segued by drying minerals and measured aromas of white peach and a touch of cardboard. This Prosecco   Brut is generous in the mouth and offers chewy, mature fruit flavors.
A luminous hue segues to aromas of stone fruit and honey to create a well-priced white wine from Friuli. The wine feels lean and tonic in the mouth and has pretty fruit flavors.
A luminous Italian white wine offersing subdued tones of stone fruit, white mineral and honey. There's an aromatic component that is reminiscent of mint and the wine is clean and easy in the mouth with a vibrant, fresh finish.
A luminous, golden color sets the stage of this Coda di Volpe-based wine from Campania, with its subdued tones of pear, Golden Delicious apple and white stone. There's a playful touch of sweetness in the mouth backed by fresh citrus and white minerals.
A luscious and elegant nose promises richness, and the flavors deliver even more than expected. The backbone of zingy acidity finds a perfect match with flavors of white peach, lime, and poached pear. Coming from a 35-year-old, 2,000-foot-high vineyard at the northeast of the Santa Cruz Mountains, this memorable wine that can tackle herb-crusted pork chops as easily as salmon, shellfish or soft cheeses.
A luscious and superior California bubbly, this blend of Pinot Noir and Chardonnay shows an irresistable richness of raspberry purée, cherry skin bitterness, vanilla, yeasty baked bread and something unidentifiably smoky-sweet. Yet it's bone dry. With a long, complex finish, it should continue to age beyond this, its tenth birthday.
A luscious nose of chocolate-covered cherries and black pepper start this delicious Kostifali from one of Crete's wine champions. On the palate, ample flavors of black cherry, cocoa and soft spices give the wine equal parts heft and finesse. This wine has more aging life in it but is excellent now.
A luscious sweet wine, very honeyed and liquorous. As a complete contrast, the wine has that intense acidity that is the hallmark of Loire sweet wines. The combination is a fragrant nectar that will benefit from aging.
A luscious Zin, much better than the winery's '08. Made from old vineyards in the valley, it shows classic Dry Creek character, with firm tannins framing flavors of wild berries, dried red currants, pepper and sweet sandalwood. The alcohol is very high, if you're sensitive to that.
A lush and enormously fruity auslese, this offering features layers of appealingly ripe fruit, ranging from honeyed peaches to tropically luscious mangoes. If it's a bit fat and lacks a touch of zip, it makes up for it with sheer deliciousness.
A lush and expansive, small-production wine, this weaves together dark fruit with streaks of cedar and herb, its texture fleshy, full bodied and powerful. The tannin and oak are nicely integrated, allowing for a balance of structure and flavor.
A lush and expressive bottling from a brand new vineyard, this shows candied black cherry, Vietnamese coffee, baking spice and licorice on the approachable nose. The ripeness extends to the palate, hemmed in by a tannic structure that ensures long aging. Asian pepper, rum barrel, caramel and cherry flavors complete the picture.
A lush and ripe smelling selection, this leads with upfront aromas of vanilla, raspberry sauce, macerated cherries, Dr. Pepper and cola spice. The palate shows more skin-driven flavors, resulting in an astringency to the texture that lingers sharply on the finish before turning back to its oaky roots. Drink now.
A lush and tropical-fruit driven Chard; ripe notes of papaya, mango and apricot flood the nose and mouth. It's rich and heavy in the mouth, but with good enough cut to keep things from being too sweet or cloying.
A lush and weighty Chenin Blanc with ripe fruit flavors of citrus oil, apple flesh, and green plum laced with notes of soft vanilla bean and clove. The richness of the palate lends itself to pair nicely with hearty creamy chicken or fish dishes.
A lush bouquet of cooked strawberries, black cherry sauce and just a touch of allspice kick off this fun, drink-me-now wine from Santa Ynez Valley pioneer Fred Brander. Good acidity and smooth tannins reminiscent of plum skin surround a fruity palate, which boasts a flavorful arc.
A lush Cabernet that feels soft and delicious right now, but has layers of complexity that make it a cellar candidate. Dry and oaky, the wine is enormously rich in blackberry, cassis, cocoa and cedar flavors, with considerable tannins. The wine is wonderfully balanced. Drink now through 2010, at least.
A lush fruit bowl of a wine, this brings delicious flavors of melon, peach, apple and pear, along with a buttery finish. There are some pleasing spicy highlights, and a residual smack of butterscotch invites the next sip.
A lush fruit nose, with plenty of blackberry jam, woodsmoke and anise. Quite chunky on the palate, but amaiable and easy going, although not a particularly long finish. A pleasant food friendly wine for a weekday night after a hard day at work.
A lush mouthful of nuanced fruit, this single-vineyard Viognier is loaded with a rich mix of peach, apricot, papaya and guava fruit. Laced into the hefty fruit core are baking spices and cocoa powder, along with suggestions of curry and cumin. This wine should be mandatory with curry dishes.
A lush nose of dark fruit and pepper leads to juicy but balanced flavors of berry, spice and a touch of smoke in this mouthfilling red. Balanced acidity, good structure and overall solid fruit flavors mean the wine will pair well with many dishes—think smoked meats, grilled chicken, or stews.
A lush, complex wine, based on Cabernet Sauvignon and including all of the classic Bordeaux varieties. It's softly tannic and slightly herbal in the Alexander Valley way, with savory black cherry, cherry liqueur, cocoa and oak flavors.
A lush, creamy Sauvignon Blanc from Foothills producer C.G. di Arie, which has traveled to Lodi here for its fruit. Full and rich, the wine has a pronounced taste of lime, especially on the finish. It is dry and crisp, ready for goat cheese and seafood.
A lush, creamy, seductive style, this opens with forward aromas of caramel popcorn, berry preserves and raspberry sauce. The palate shows a bit more restraint, with berry-cherry flavors that flesh out the crushed satin texture. Oaky tones of sweet spice and vanilla bean resurface on the medium-length finish.
A lush, crisp Chardonnay from a cool-ish vintage that tastes most specifically of green apple with a tropical twist on the finish.
A lush, flavorful Cabernet that offers plenty of richness. It floods the mouth with ripe blackberries, cherries, black currants and cassis, with hints of chocolate and mushu plum sauce. The thick tannins need a good steak to play against.
A lush, forward Zin whose fruity sweetness is accentuated by pairing with soft cheeses. Dry and soft, it offers flavors of briary forest berries, anise, black pepper and smoky sandalwood. A fine evocation of a cool-climate Zinfandel, although the alcohol is quite high. Drink now.
A lush, full-bodied Cabernet that, even if a little one-dimensional, shows lots of varietal character. It's soft and a little sweet in vanilla-tinged oak, with jammy flavors of blackberries, cherries and chocolate.
A lush, medium-bodied wine with an extroverted personality, this starts with aromas like butter, vanilla and toasted baguette, then emphasizes ripe pear and yellow-peach flavors. A soft texture and lingering finish completes the picture.
A lush, opulent Cabernet for drinking now. Shows classic Napa structure, with firm, fine tannins housing ripe flavors of blackberries, currants, cassis and herbs, touched by smoky oak.
A lush, pure bouquet with plum and berry aromas fails to carry through. The palate on this seemingly ripe Malbec is tangy, shrill and high in acidity. Flavors of red plum and currant are semisour, while the finish is long and crisp due to churning acids.
A lush, rich  Port with a smooth texture and flavors that range from black cherry, blackberry, cassis, cinnamon, anise, chocolate, toffee, butterscotch and thyme. It's complex yet delightfully easy to drink.
A lush, rich Cab from Temecula Valley, which smells nicely of cassis and cranberry with a splash of rose water. Mellow and balanced, the wine's tannins are well-integrated here with an appropriate oak finish.
A lush, slightly unstructured but immensely pleasurable mouthful of Shiraz, the 2007 St. Jakobi boasts bright raspberries balanced by lashings of chocolate. Easy to drink, it should put smiles on the faces of Shiraz lovers everywhere. Drink it over the next few years.
A lush, smooth and frankly delicious Syrah that exhibits the only-in-California style. Fruit doesn't get much riper than this bottle of blueberries and chocolate. But with finely ground tannins and good acidity, it has proper structure. Drink over the next two years for freshness.
A lush, somewhat soft eiswein, with aromas and flavors of superripe oranges or orange marmalade, balanced by a touch of dry, minerally extract on the finish.
A lush, tropical style of Sauvignon, combining peach and guava aromas with passion fruit flavors. This is delicious right now for its immediate fruit, ample weight and slightly creamy texture.
A lusty value made right. The nose issues black cherry, cough drop and cassis aromas. It's concentrated and balanced, while flavors of black cherry and cassis follow the nose. A mild tannic burn and chocolate on the finish tell you it's good and can go with any meat, from burgers to a quality steak or roast.
A lusty wine, soft and exceedingly fruity, as befits its warm origins. Flashy in raspberry and cherry jam, roasted coconut, sweet mocha and cinnamon flavors, with a savory touch of bacon.
A lusty wine, soft and filled with jammy blackberry, cherry and raspberry flavors. Easy to drink, a great wine for big parties.
A lusty young Pinot that shows an immature mouthfeel in the vibrantly hard tannins, juicy coastal acidity and jammy red cherry and currant flavors that have not yet wedded to the oak. It would be a shame to open this wine before the end of 2010, although most people will.
A lusty, rich wine, packed with flavors that are wildly ripe and delicious, yet with the structural balance to lift it to elegance. Blended from Grenache, Tempranillo, Cabernet Sauvignon and Syrah, it floods the mouth with blackberries, currants, chocolate, bacon and sweet oak flavors that taste brandied. Ready to drink now.
A lusty, soft Syrah, packed with flavor, for drinking now with rich meats and stews. Dry and tannic, it bursts with blackberries, black currants, cocoa and pepper, with an edge of green mint.
A lusty, spicy Zin, born to partner with barbecue. It's powerful, high in alcohol and massive in baked blackberries and cherries, milk chocolate, red licorice, bacon and mounds of black pepper.
A luxurious mouthfeel and good concentration are this wine's chief attractions. Flavors are more earthy than fruity, with tones of compost and stewed prunes. Medium finish shows ripe but slightly drying tannins. Drink now.
A luxurious texture, with generous fig, vanilla and almond flavors make this reminiscent of a Danish pastry, though not as sweet. It smells subtle but ripe and opulent. Figgy and buttery flavors are broad and mouthfilling, yet a backbone of acidity lends freshness.
A luxurious, tempting oak perfume continues through the flavors of this richly textured, spicy wine. Aromas are toasted and smoky while the flavors are ripe blackberries and dark chocolate.
A luxury white cuvée of pure Roussanne fermented in wood, this is full bodied, with an ripe, honeyed feel. Notes of toast and baking spices add complexity to the pear and pineapple flavors, lingering elegantly on the finish. Drink now–2021.
A mélange of aromas, including walnut, pineapple, peach and citrus, takes center stage. The vibrant palate is restrained and linear, offering pink grapefruit and mineral with a succulent, refreshing finish.
A mélange of Sangiovese, Primitivo, Barbera and Dolcetto, this wine offers a rustic personality harking back to the old country from whence all these varieties originally hailed. Big in structure and presence, the wine has more earthy, savory components than rich fruit and is sparse on the finish.
A Méthode Champenoise blend of 74% Pinot Noir and 26% Chardonnay, this is another in a line of small-production sparkling wines being made by still producers. A yeasty, almond-infused sparkler, it's restrained and medium in acidity. Peach and apricot come to the fore, fleshing out the midpalate before a subtle, orange-y finish.
A méthode Champenoise blend of 92% Pinot Noir and 8% Chardonnay, this dry, crisp sparkler shows a finesse of texture wrapped in green apple, preserved lemon and vanilla. It's light and bright.
A mad scientist's blend of 32% Syrah, with smaller amounts of Petit Verdot, Cabernet Sauvignon, Cabernet Franc, Petite Sirah and “other,” this wine is rustic, with a thin palate and not much in the way of fruit.
A maderized color and flat, old-smelling aromas of molasses and baked beans are barely cutting it. This feels tired, with mildly oxidized flavors of raisin, tobacco and vanilla. Tomato and herbal notes carry the finish on this mostly gone Rioja.
A maderized color is apropos for the wine's fully mature, nutty nose. This is big and cidery feeling, with apple and orange flavors. A finish of vanilla, nuttiness and oxidation matches the color and aromas of this interesting but midlevel Tempranillo Blanco.
A maderized gold color and oxidized aromas are not inviting. This feel heavy and clunky, with oily, nutty tasting white-fruit flavors. An almondy bitterness drives the finish.
A maderized tint and baked, raisiny flavors make for a rich but flat bouquet. Following suit, this feels heavy, with fig-like richness and choppy tannins. Flavors of raisin, vanilla, coconut and stewed berry fruits end chunky, with spice, vanilla and saucy notes.
A maderized tint signals a wine in decline. Nectarine and mild citrus aromas lack edge or snap, while flavors of apple, melon and white grapefruit are showing oxidized characteristics.
A magenta color and ripe grapy aromas of black fruits accented by spice and olive open this plump wide-bodied Carmenère. Spicy black cherry and blackberry flavors are stout and rock solid on a unwavering finish. Drink through 2020.
A magical blend of 73% Sauvignon Blanc with 27% Sauvignon Musque, from a landmark producer of the variety, this is a complex and elegant expression of lushly layered peach and mandarin orange, balanced and structured for years to come. From vineyards both within Napa Valley and throughout Sonoma, including Knights Valley and Sonoma Mountain, it's eminently sippable and a fine wine for the table.
A magical blend of 93% Cabernet Sauvignon, 5% Petit Verdot and 2% Cabernet Franc, this estate-crafted blend exudes elegance, etching out silos of herb, lavender, cedar and earth around savory-laced texture. A powerful concentration of dark chocolate appears on the lengthy finish, the wine sourced from dry-farmed, impeccably tended vines. Cellar through 2027.
A magnetic nose of cinnamon spice and cigarbox leads this elegant Cabernet from Excelsior, and it's followed by balanced cherry and blackberry fruit flavors. Firm tannins, good acidity and an overall spicy touch give the wine energy and pluck. Good for everyday sipping and ready to drink now.
A majestic wine, grand in every sense. It has weight, the firmest of tannins and an immense sense of structure. This neighbor of Château Pétrus is firmly dense, showing both the fruits and the tannins in balance. Give this wine at least 10 years in the cellar.
A majestic, magisterial wine, powered by superripe fruit as well as honey and a gorgeous ripeness. With years ahead of it, this will be superb.
A major-league oakster, with oily popcorn and baked apple aromas. The oak and vanilla are lead players on the palate as well, but along the way there's balancing acidity, length and good flavors of spiced apple, lemon curd and cinnamon. Woody and plump on the finish.
A majority Cabernet Sauvignon with 14% Merlot blended in, Artemis is aromatically inviting in dark plum, currant and a streak of herb. Light, lean and well-balanced, the wine features soft, barely perceptible tannins. Tri-tip is a wise pairing suggestion.
A majority Cabernet Sauvignon, with 15% Merlot and 7% Cabernet Franc, this wine traffics in huge upfront tannins, accented by clove and dried herb. The power relents on the finish, ending soft.
A majority of 75% Cabernet Sauvignon is at the core of this exceptional value, a wine that's classic in red, high-toned cherry and currant fruit. Soft, yet with ample structure, it offers everything one needs in a hearty red wine that's also accessible now.
A majority of Cabernet Franc combines with 23% Cabernet Sauvignon and 23% Merlot. The result is a dense expression of cherry, strawberry and vanilla, sharp on the tongue in tar and tobacco, the tannins tightly wound.
A majority of Cabernet Sauvignon (58%) is tousled with 30% Merlot and smaller amounts of Petit Verdot and Malbec to voluptuous effect, offering a dark and brooding experience from the glass, the wine is big-boned and firmly textured. Black pepper and leather add considerable intrigue. Drink now through 2021.
A majority of Cabernet Sauvignon drives this blend, with 34% Sangiovese and 12% Petite Sirah providing spice and substance. Black leather, chocolate and a distinct taste of baked strawberry provide flavor atop soft, full-bodied layers of high-octane intensity.
A majority of Cabernet Sauvignon is blended with 22% Merlot in this woody, somewhat herbal and robustly intense red, impacted in subtle ways by oak. The finish is meager.
A majority of Cabernet Sauvignon makes up this wine, blended with 14% Malbec, 14% Merlot, 10% Petit Verdot and 2% Cabernet Franc. Thick and velvety with strong notes of dark chocolate, espresso and brambly blackberry, it has a juicy middle before finishing fairly flat.
A majority of estate-grown Cabernet Sauvignon is joined by Merlot and smaller amounts of Malbec, Petit Verdot and Cabernet Franc. They make for a balanced, herbal wine, dressed in peppercorn, black currant and blackberry adornments. Elegant in dry tannins and a hint of cedar, it can withstand time in the cellar; hold through 2026.
A majority of Grenache and tiny bit of Mourvèdre from Kick Ranch and McGah Vineyard were racked to concrete egg for fermentation, with the intent of preserving freshness. Successful in that quest, this orange-pink wine is dry, tangy and well-integrated in terms of acidity, subtle in cranberry, dried cherry and orange, with a light, refreshing finish.
A majority of Grenache plays lead here, with an accompaniment of 35% Syrah and 12% Mourvedre. Concentrated in a grip of leather, there's further integration of earth and black fruit that stays bright and vibrant on the palate, a medium-bodied coming-together of savory with ripe.
A majority of Merlot meets Cabernet Franc in this chocolaty-cherry wine, boldly full bodied and robust in tannin and oak. Brambly blackberry and black currant ride a soft mouthfeel that's moderate in acidity.
A majority of Merlot speaks in this nicely approachable wine, a high-toned expression of cranberry and cherry. Mid-tier complexity and full-bodied weight give way to a juicy backbone that's accented by dusty, interwoven tannin.
A majority of new French oak nestled this wine, contributing to its dark golden color and oak intensity on the nose and palate. Slightly sweet in ripe apple and vanilla, it will benefit greatly from the enjoyment of food alongside.
A majority of Pinot Noir is balanced by 40% Chardonnay. Nutty, rich and full figured, with a tenacity of stone fruit woven into the lengthy finish, this wine has moderate acidity, opting for a balance of concentration and weight.
A majority Pinot Noir (54%), this brut rosé has a healthy head of mousse followed by succulent strawberry flavor, bright acidity and a smooth finish. Dark golden-peach in color, it is layered and well-made, and a great value for the quality.
A majority varietal wine, this also includes 15% Cabernet Sauvignon, 3% Malbec and 2% Merlot. Fleshy and full bodied, it offers notes of cedar, graphite and ripe black currant atop a lengthy, classy and structured body.
A majority varietal with 10% Merlot, 8% Cabernet Franc, 3% Malbec and 2% Petit Verdot, this wine offers dusty tar, tobacco and chocolate around more succulent flavors of blackberry and black cherry. It finishes lean.
A majority varietal, a dying breed in the Napa Valley, this also has 5% Petite Sirah. The combination is dense and syrupy in strawberry and a tightness of oak. Time will soften its edges, and there's already a softness to the tannins that delights, the finish light and lean. Cellar through 2017.
A majority varietal, this widely distributed wine also contains Cabernet Franc, Malbec and Petit Verdot. Dense and flat on the palate, it dances in bay leaf and black cherry, finishing with more herb around a tight fist of ripeness.
A majority varietal, this wine also contains Merlot and Cabernet Sauvignon, combining for a taste of baked blackberry and licorice, the oak subtle in smoke. With a tannic bite on the midpalate, it resolves into smoother, velvety textures on the finish, inviting one in for another try.
A majority varietal, this wine also holds small amounts of Merlot, Petit Verdot and Syrah. These combine well with one another to exude notes of licorice, plum and black cherry. Right now, it ends with sprinklings of dried herb. Dense and tannic, it will soften with time, through 2020.
A majority varietal, with 10% Roussanne blended in, the whole is then aged in stainless steel. This white is fuller-figured than many, with big, bold flavors of fig and vanilla. It finishes crisply with just the slightest accent of anise.
A malty earthy woody nose with berry, vanilla and tobacco aromas is complete and generous. This is a bit tough and acidic, but that bodes well for the future. Flavors of marzipan, vanilla, coconut, mocha, black plum and raisin finish with depth and length. Drink through 2023.
A malty, full bouquet with good complexity announces this well-constructed wine. Pleasant citrus and hay flavors, medium weight and a good steady bead add to the package. A good clean finish with a grapefruit tang wraps it up.
A marriage of zippy acidity and ripe raspberry and cherry fruit, this Pinot is a bit simple, sweet and candied. Yet there are considerable tannins lurking in the background, and the wine could develop bottle interest over the next six years.
A marshmallow-kissed Sauvignon Blanc with a touch of grass and tropical lime, this is a straightforward white that finishes quick and is wanting in texture.
A marvelous effort in a difficult year, this textbook Washington Riesling is bursting with apricot and peach goodness. Round and polished, it's long and textured, with an excellent wash of minerality.
A marvelous Pinot Blanc, this combines aromatic hints of almond with mixed citrus fruit and rind, zippy acidity and a great wash of minerality. It cleanses and tickles the palate, lingering sensuously through a finish of surprising depth.
A marvelous Pinot Noir to drink now and over the next 6–7 years. It feels so rich and elaborate, with waves of raspberries, cherries, cola and oak, yet is tightly controlled by firm tannins and a great burst of citrusy acidity. Grows better and better as it warms in the glass.
A marvelous vintage for Freedom Hill, this high-acid Pinot is loaded with black cherry fruit. Rich, ripe, full, tart and penetrating, it might seem one-dimensional at first, but it has such excellent focus and depth that the fruit simply rocks. The finish weaves in threads of smoke and mocha, but this is a wine to cellar for a couple more years at least.
A marvelously intense wine, the Chardonnay singing with light toast and acidity. The wine has layers of green apple, spice, a tight texture and orange zest highlights. Age for at least seven years.
A mash-up of eight grapes, including such obscure varieties as Landot Noir, Maréchal Foch and Chancellor, this is the sort of wine you might happily enjoy while driving the back roads of rural Europe. Light, tart flavors of pie cherries are touched with leathery earth. Hints of plum and tobacco add further interest.
A mash of coffee, turned earth, Band-Aid and charred, baked berry aromas are funky and lead to a wide, flabby palate with briny berry and red-fruit flavors. That charred character from the nose persists on the finish, which tastes roasted and feels pinched.
A massive and concentrated wine that is held together by its dark, very dry tannic structure. It shows weight and superripe blackberry flavors that are cut with acidity. Complex and rich, it is likely to remain structured as it ages. Drink from 2016.
A massive Syrah that impresses for sheer volume. It's full-bodied and rich in blackberries, black currants, bacon, black pepper, anise and smoky oak, folded into thick, ripe tannins. Tastes juicy and fresh now, perfect for a grilled steak, and should develop for up to five years before losing its fruit.
A massive wine for Margaux, packed with tannins and ripe fruit. It has more Cabernet Sauvignon than usual, giving intense black currant flavors with enticing acidity balanced by the sweetness of the fruit. Ripe swathes of this opulent fruit are also elegant and structured.
A massive wine that absolutely demands time in the cellar, Lancaster's '05 is nearly all Cabernet, with tiny amounts of the other four Bordeaux varieties. It stuns with the power and authenticity of its hilly Cabernet origins, offering vast black currant, orange rind, anise and smoky oak flavors that implode on the palate. But the tannins are hard. It should blossom and fully come into its own after 2010.
A massive wine, decadent and splendid, and a worthy followup to the near-perfect 2008. Densely packed in fruit, it explodes in blackberries, cassis, dark chocolate, minerals and sweet, toasty new oak. That richness is lifted to brilliance by the tannic structure, which is world class. So deliciously approachable, it's drinkable now, but it should develop over the next 6–8 years. Beyond that, all bets are off, because this modern style of soft, relatively high-alcohol wines has yet to prove itself over the long haul.
A massive wine, firmly structured with dense and powerful tannins. This is a wine for long-term aging, with its dark black fruits and chunky feel. It is still just starting out; cellar for 10 years.
A massive wine, rich and forward in black cherry and raspberry jam, red currant, bacon and sandalwood flavors. Structural integrity fortunately provides balance by way of crisp acidity, firm tannins and a rocky minerality. Enjoyable now, after decanting, and should age through 2019.
A massive wine, with its opaque, dense purple color, its huge tannins and its tight, powerful structure. When it develops—maybe in 10 or 15 years' time—the perfumed, juicy Syrah fruits that are just suggested for the moment are going to be as dominant as the tannins are now. What a wine it will be then.
A massively constructed Chardonnay that's opulent and concentrated and bursts in the mouth with pineapple, lemon drop candy, Asian pear and white peach flavors of enormous ripeness. The entire production of 108 cases was aged in new oak, so there's a lavish veneer of sweet, smoky buttered toast. Sur lie aging is evident in the creaminess and ever so slight sourdough tartness that adds a piquant touch. This impressive Chard is at its best now in its flashy, flamboyant youth.
A massively oaked and dry wine, this has generous tannins that are almost overwhelming. Dense blackberry and cedar, with an accent of pencil lead, cut through the clutter, ending in a swordplay of leather and tobacco.
A masterpiece it may be, but right now, in its precocious youth, it's all jammy fruit and smoky oak. But what jam! What oak! Tastes rich and compellingly good, like being swept away on a tidal wave of blackberry essence and cocoa. Very good, very rich, very fine, but you want to stash it away for a few years to let the parts meld.
A mature and ripe wine, with great nut and biscuit flavors to go with the full yellow fruits. An impressively dense wine, it's a wine that can age, but is ready to drink now. Screwcap.
A mature Champagne, this shows as much toast and cookie character as fruit, making it soft, ripe and delicious. The fruit moves toward tropical, with pineapple and peach flavors. It is not a wine to age.
A mature Gewürztraminer like this shows the richness of the grape and how the spice mellows as it ages. This is intense and rounded, with a streak of acidity adding freshness. Ready to drink now.
A mature nose of cornbread and oxidized fruits suggests a wine older than this. A white blend, it features a multitude of grapes led by Viura. On the palate, acidity is the key ingredient, while a mix of oxidized apple, melon and corn flavors runs long on the finish. Drink through 2022.
A mature selection by now, this offers initial scents of cantaloupe, mango and yellow flowers, with secondary hints of toasted nuts and brioche. It's balanced and layered, with subtle oak and leesy accents intertwined with pure, ripe fruit flavors. Enjoy this now while the primary fruit is still shining.
A mature wine that has austerity and a severe countenance that is comes from the dry tannins. Secondary fruit flavors are now dominating, giving some juiciness but also a leathery texture. Drink now or over the next few months.
A mature wine, this is both fruity and nicely wood-aged. It has ripe dried fruits, apricot as well as raisins, giving freshness and old gold acidity. The fine balance works well.
A mature, beautifully balanced wine, with great fresh raspberry and red currant flavors. It is rich, dense, balancing toast, yeast and fresh fruit. With its dry edge, think of this as a food wine.
A mature, more traditional Spanish wine that's ready to drink. The nose mixes tomato leaf, mint and maturing berry aromas, while the starchy, grabby palate shows aging raspberry and strawberry fruit with ample leather and dryness. Caramel, vanilla and toast notes grace the finish.
A mature, mossy (in a good way) Shiraz, this seamlessly blends cedar and vanilla shadings with dark berry notes. It's medium to full in body, with solidly savory and earthy underpinnings that make it especially easy to match with food. Drink now–2018.
A mature, serious wine, showing toasty flavors that are rounding out the fruit. A definite food wine, its richness tempered with a bite of acidity and delicious final crispness.
A mature, toasty wine, perhaps too toasty. There are still hints of ripe strawberries as well as the more mature flavors. The wine shows a full-bodied character and an attractive onion skin color.
A maturing wine with aromas of burnt leaves, dill, leather and shaded black fruit. It opens up on the palate, revealing cherry, raspberry and plum flavors along with ancillary vanilla. With medium tannins and moderate acidity, the wine shows no ill effects of the broiling 2003 vintage. Drink now.
A McLaren Vale standard bearer, the 2010 Hillside is a complex, beguiling example of Shiraz. Toast and vanilla notes frame hints of raspberries, herbs and espresso on the nose, while the flavors add olive-tinged elements. Despite showing ample weight, this isn't the biggest wine, just one that shows impressive harmony and length. Drink now through at least 2025.
A measure of Syrah was added to this Cinsault, probably to give additional heft. Nonetheless, the wine remains wispy and light, a layering of strawberry, rhubarb and wild spice playing amongst a field of herb and white pepper.
A meaty and oaky red blend of mostly Tempranillo (64%), with smaller amounts of Petite Sirah, Merlot and Cabernet Sauvignon, The Crusher sources grapes from a relatively cool area in Clarksburg. Fruity with cinnamon layers, this wine would pair well with hamburgers or pizza.
A meaty note of bresaola or smoked bacon opens the nose of this hearty Aglianico. The wine offers black concentration and rich aromas of sweet spice, blackberry jam, crushed pepper, milky chocolate and sour cherry.
A meaty note of smoked bacon or bresaola opens the nose of this hearty Aglianico del Vulture. In the mouth, this wine offers bitterness, acidity and tannins in abundance, which suggests a pairing of succulent steak topped with melted blue cheese.
A meaty Shiraz that pulls no punches, proudly displaying its black raspberry and earthy, salumi-infused flavors around a rich, dense texture full of leather and a touch of smoke. The Temecula Valley is continuing to make strides and this is a jumbo-jet-sized example that finishes a teensy bit sweet. The Shiraz is blended with 11% Cinsault.
A meaty, bulky, earthy style of Ribera with smoky, charred, new-oak aromas setting up a reduced-seeming palate with roasted, sweet flavors of black fruits and cured meats. Feels rich, sticky and candied on the finish. Needs a couple of years to knit together; may improve with bottle age.
A meaty, gamy character graces the red-fruit core of this lightweight wine. The tannins are soft, with light acidity and a subtle cherry-cola flavor that unfolds on the close. Drink now.
A meaty, gamy Syrah boasting aromas of bacon and duck-liver mousse, this wine delivers tremendous flavor and quality for the price. It offers plenty of body around a core of plush, savory tannins and a long finish of pepper and cinnamon spice. Start slicing the charcuterie.
A medicinal lift precedes any notion of fruit on the nose which only hints at juicy ripe peach. The palate has the full hit of fruit with lovely quinine and peach pit bitterness thrown in as a counterbalance to the luscious, concentrated and powerful sweetness. With time, hints of lemony barley sugar and toffee come through. This is full-on and intense with incredible sweetness and length. The flavor just lasts and lasts with a stony warm persistence.
A medicinal quality comes at you right away, followed by chocolate-coated cherry, creamy oak and a distant note of paint or chemical. Feels round and voluminous, with minty, rubbery flavors of oaky, berry and chocolate. Finishes dry and oaky, with a buttery aftertaste.
A medium-bodied Aglianico, it's softly textured and light in red cherry fruit and plum flavor, with a hint of rose petals on the nose. Ready to enjoy now, the light imprint of this wine won't get in the way of food flavors, accenting something meaty or gamy that's not overly rich or overdone in sauce.
A medium-bodied auslese that's very sweet but balanced by lime-like acids that extend through the lively finish, with dominant notes of dried apricots and candied pineapple.
A medium-bodied blend of 80% Grenache and 20% Syrah, this is a crisp, plummy wine with hints of leather and earth. It's juicy and mouthwatering on the finish, but don't expect it to last—drink it over the next six months or so.
A medium-bodied blend of Grenache Blanc, Bourboulenc, Ugni Blanc and Roussanne, this simple white from the Perrin family of Beaucastel offers fruity notes of melon and citrus that finish crisp and clean.
A medium-bodied Bordeaux blend with sweet aromas of cherry pie and a hint of fresh sage and tarragon. Simple and straightforward with a ripe, red cherry palate, it's a touch soft with a slight green undertone, but there's nice bright acidity and soft tannins that carry through the finish.
A medium-bodied Chardonnay with a focus on fruit. Honeydew and citrus flavors take the lead, then finish crisp and clean.
A medium-bodied Chardonnay with a slight lactic note to it, the 2008 Martinborough Vineyard Chardonnay is crisp and long on the finish, highlighting its flavors of vanilla and pineapple. Might improve with another year or two in the bottle.
A medium-bodied Mosel trocken, with oily notes of petrol and hints of honey accenting flavors of peach pit. Nicely done, with a clean, slightly stony finish.
A medium-bodied Pinot Noir that is quite sophisticated, despite the California AVA labeling. It has lots of cherry-berry flavors, great balance, velvety texture and long finish. It is substantial in flavor, smooth, and complete.
A medium-bodied red blend that will go with just about anything a weeknight meat-based dinner might entail, this wine offers hints of smoke and charred wood to go with plummy fruit and a tart, tangy finish. Drink now.
A medium-bodied Shiraz suited to everyday drinking, with cherry-berry fruit accented by hints of leather and smoke. It's a fresh, easy quaff to match with burgers or pizza.
A medium-bodied vineyard designate, this wine opens in heady aromas of caramel pretzel and sea spray before unleashing a thick concentration of toasted oak and richness. Tangy citrusy lemon pith and wet stone provide a counterpoint that balances the fullness.
A medium-bodied wine, it delivers sensations of Alpine wild flowers and Granny Smith apple. The round palate is brightened by fresh acidity but you'll also feel the warmth of evident alcohol.
A medium-bodied, dark-fruited Pinot, the 2007 from Allan Scott features some compost-like notes to go with smoke, cola and coffee aromas and flavors. It doesn't lack for flavor but rather for elegance, coming across as a bit chunky.
A medium-bodied, dry Silvaner, with modestly earthy, minerally and grapefruity aromas and citrus and mineral flavors. It finishes clean and fresh, with only 11% alcohol. Serve as an apéritif, alone or with passed hors d'oeuvres.
A medium-bodied, easy-drinking Côtes du Rhône, with modestly concentrated cherry fruit and some earthy elements. Drink now.
A medium-bodied, refreshing style of Tavel, with notes of melon, citrus and hints of gingery, peppery spice grounded by stony minerality. Drink it over the next six months.
A medium-dry Vinho Verde, this is light and fresh without being quite crisp enough. Well chilled, though, it makes a lively and fresh apéritif.
A medium-sweet sparkling wine, this bursts with a ripe apple flavor on the palate. The wine is crisp, deliciously clean and refreshing. Think of it like Moscato.
A medium-sweet style of Gewurztraminer this is is soft, spicy and rounded with tropical fruits and lychees. The aftertaste continues the smooth character of the wine, easy to drink and ready now.
A medium-sweet wine with 2.19% residual sugar, this has a sweetness like ripe white peach topped by a honeysuckle rose, but it remains light and never cloying. The nutty finish begs for blue cheese.
A medium-sweet wine, attractively nutty in character with dried apricot flavor and some acidity.
A medium-sweet wine, this balances a ripe lychee flavor with touches of botrytis and spice. The acidity contributes the essential element to this concentrated and impressive wine. There is a crisp, refreshing finish. Age for 2–3 years.
A medium-sweet wine, with a light prickle on tongue, very much in the style of some Vinho Verde, this is crisp, with lemon candy flavors and bright acidity. Drink now.
A medium-sweet, spicy wine that offers good fresh guava flavor to balance the ripe texture. The finish is fresh. Screw cap.
A medium-to full-bodied Pinot, it emphasizes full ripeness and rich texture. It looks slightly tawny in color on the rim of the glass, shows aromas of candied cherry, cola and fully developed fruit flavors. A dash of tartness keeps it alive on the finish.
A medium-weight Cabernet with plum, prune, tobacco and herb aromas. Features average weight and body, with a creamy texture and layered flavors of black fruit, raspberry and spice. Finishes with herb and plum notes as well as a pinch of tobacco.
A medium-weight contender whose fruit struggles to be acknowledged above the oak. There are some dark cherry and cocoa notes, especially on the nose, but in the end the oak rules, through the toasty, medium-length finish.
A medium bouquet of apple, lemon and a touch of fresh young peach. The oak is there but not overpowering. The palate is well structured with good acidity and a medium weight followed by a lengthy finish.
A medium build and managed acidity combine for a crowd-pleasing wine that will satisfy in melon, lime and vanilla. The oak is never obtrusive or unsupportive of the whole.
A medium cherry-red color, this wine offer fruit-filled aromas of strawberry bubble gum, pomegranate and cherry. It drinks a hair off dry, with broad, fleshy fruit flavors that linger.
A medium dry wine with hints of honey over dried apricot and lemon crispness. Intense acidity gives the wine great lift and crispness. It is still young and will be better from 2017.
A medium sweet wine, it is full of ripe tropical fruits. It has a rounded texture, generous and opulent in feel with an intense, concentrated structure. Spicy and warm, it needs several years to rdevelop. Drink from 2016.
A medium to deep ruby color opens things up. The wine is well-balanced and the tannins soft. Unfortunately, however, this structure is fleshed out with only light coffee notes, and therein lies the problem.
A medley of high toned blue and red fruit mingle with dark chocolate, earth, warm stone and black olive. Fine grained tannins and a long savory finish make this a round, finessed wine capable of aging for through 2022.
A medley of pretty aromas, including blue flower, perfumed berry, carob and Mediterranean herb all mingle in the glass. On the smooth, almost creamy palate, savory notes of clove, orange zest, white pepper and licorice add depth to the juicy blackberry core, while polished tannins provide the framework.
A medley of ripe raspberry, cherry, chocolate, cola, wet earth, baking spices and herbs all play together in this medium-bodied wine. Silky tannins and a slippery texture harmonize on the palate, with a final herbaceous note that lingers. Drink now–2020.
A mellow touch of ripe Red Delicious apple hovers on the nose. The palate brims with rich fruit, showing candied pear and dried apple. This richness is countered by a pleasantly bitter phenolic edge and a pure streak of fresh zestiness. A touch of sandalwood and cinnamon adds spice around the edges. While this is attractive now, it will reward cellaring as far more interesting notes of spice and fruit are sure to develop. Drink 2020–2030.
A mellow, mildly fruity nose is like a cypher. This feels limited but healthy and compact. Cherry, plum and spice aromas are basic, while this tastes of generic berry fruits on the finish. Garnacha with some Tempranillo is the blend.
A mellow, neutral nose doesn't push the envelope. In the mouth, this is round but punchy, with some excess weight. Flavors of apple juice, pear and melon finish with flavors of lime, apple cider and powdered sugar.
A mellow, slightly herbal character pervades this plush-feeling and generous-tasting wine. Smelling ripe and fruity it is accented by savory spice aromas, and delivers warm plum and berry flavors.
A melted butter aroma and rich butterscotch and taffy flavors give this medium-bodied wine a sweet, candied personality.
A memorable array of black cherry, cocoa, raspberry and currant starts this Cabernet from Greece. On the palate, lots of hickory smoke, pepper and coffee are rounded by blackberry. Rich, savory and lingering, the wine has a serious edge that will pair well with serious dishes: think steak, lamb.
A Mendocino Sangiovese with odd vanilla notes that's stingy in fruit and tannin.
A menthol/eucalyptus note shoots through the aroma of this pleasant Cabernet. It shows quickly maturing flavors of plum and pie cherry, an easy-drinking softness throughout the mid-palate, and just a hint of heat in the finish.
A mere 40 cases of this LD exists, a lucky find in the cellar laid down in 2001 and forgotten about until this year. A blend of 60% Pinot Noir and 40% Chardonnay, it's fragrant in dried fruit and boasts a thick, unctuous mouthfeel. Briny, dry and tart, with the taste of fresh-squeezed lemon, it's a philosophical exercise in the art of patience.
A mere hint of citrus touches the nose. The palate is both light, easy and enlivening. The lovely purity of white pears and fresh citrus shines through.
A mere suspicion of black cherry can be discerned on the nose of this Zweigelt-Pinot Noir blend. On the palate, ripe but tart cherry fruit is on full display, made precise by ample freshness. It conveys a touch of white pepper amid soft, pliable tannins, with an edge of crunchy freshness.
A mere youth, this blend of 68% Syrah, 30% Grenache and 2% Viognier needs time, suggesting a decant before enjoying. High-toned and juicy blueberry and blackberry remain shy on the palate, while the wine's more exotic handfuls of black licorice and tea are more pronounced, alongside a dark chocolate vibe and pinches of white pepper.
A Meritage-style Bordeaux blend, it's very soft and lacking structural cohesion. The flavors of extracted blackberries, cherries, raspberries, blueberries and chocolate are almost good enough to compensate for the melted mouthfeel.
A Meritage that's 50% Cabernet Sauvignon, 50% Merlot, this wine is all leathery pouch—still chewy but with lots of well-intentioned structure and big blackberry flavor.
A Merlot-based blend with 10% Cabernet Franc and 5% Petit Verdot, this offers forward aromas of dark cherry, blueberry compote and blackberry, which are offset by notes of pastry spice, char and tobacco. Medium- to full-bodied, it offers ripe, integrated tannins and lush acids that lend the palate a velvety texture.
A Merlot-based blend with accompanying components of Cabernet Sauvignon and Petit Verdot, this estate-grown wine excels in its subdued, smoky and toasty oak surrounded by juicy blackberry and a hint of graphite and leather. Textured and structured, it needs time, and will be happy in the cellar through 2026.
A Merlot-dominated blend, this lush and appealing wine greets you with a pretty, toasty bouquet, leading into a mix of plum, stem, wood, coffee and toasted coconut flavors. The fruit thins out a bit more quickly than you'd hope, but the flavors are good and consistent throughout.
A Merlot-dominated wine from the east bank of the Gironde estuary. It's big, possibly too powerful, with meaty, smoky flavors and spice. Solid, chunky, it gives freshness and liveliness right at the end, as the acidity comes through.
A Merlot-dominated wine, but with enough tannin from Cabernet Sauvignon to give structure. It is balanced, fresh, moving towards fruitiness, taking in red berries, plums and bright final acidity along the way.
A Merlot-dominated wine, structured with stalky black currant fruits, solid tannins and attractive spiciness. With its firm, serious character, it does need to age a few years. Drink from 2015.
A Merlot-dominated wine, this is light in texture, with fresh black currants and a stalky background. It is ready to drink.
A Merlot and Malbec dominated Bordeaux-style blend with a splash of 7% Syrah added to the mix, it's lightly aromatic with notes of herbs, plum and blueberry. The fruit flavors are light in style, with quite firm tannins that need some time to unwind.
A Merlot with real elegance. This is fully dry, with firm, furry tannins, showing black cherry and currant flavors that are transforming into dried fruits and sweet leather. Could develop for a few more years.
A Merlot with small percentages of Cabernet Sauvignon and Petit Verdot, this wine is sanguine and fairly thin, its streaks of tobacco and cedar not entirely decipherable.
A metallic note accents cherry and raspberry aromas. This is one part jammy and one part tannic in the mouth, with lightly herbal, spicy, medicinal flavors of plum and berry. Oak, latex and heat are the characteristics that drive the finish.
A microscopic amount of this wine was made, a sad reality given its lovely, creamy texture and seductive layerings of black raspberry, wild strawberry and vanilla. Full in both body and weight, it manages to coax the tannins to the background, where they play a supportive, complementary role.
A microscopic amount of this wine was made, and it has spent time in bottle, currently revealing a floral, violet bouquet that ventures into almond and orgeat aromas. Vibrant and fresh on the palate, with a bite on the finish, it offers a strong grenadine-like taste.
A mid-weight Zin, with a tannic backbone and a soft mouthfeel plus, rich and interesting blackberry and coffee. Encrust some ribs, chops or tenderloin in coffee grounds to pair with this wine for explosive results.
A middle-of-the-road Cabernet, with ripe blackberry, cherry, currant and new oak flavors. It's forward in fruit and sharp in acidity, with a sweet finish. Hard to believe 75% of it came from the famous Tokalon vineyard.
A mild aromatic note of corn goes alongside basic pineapple, pear and green apple on the nose. The flavors of melon, apple and pear are standard and delivered in conformed, pedestrian style. And the finish has some girth and substance. Very ordinary but successful in achieving its assumed mass-appeal goals. –M.S.
A mild bouquet of generic stone-fruit aromas is a touch empty but friendly. This is mild on the palate, with modest acidity and not much minerally kick. Briny, leesy nectarine flavors finish round in feel. Drink immediately.
A mild cheese-rind aroma gives this wine a savory edge, while dried pineapple, golden raisin and baguette notes shade in the background. The palate is medium in body, and the mild acidity makes the wine quite gulpable.
A mild chemical note on the nose gives way to stone fruits and some woodiness. This feels round, a touch oily and on the full side. Briny nectarine is the lead flavor, while this tastes salty on a flat-feeling finish.
A mild concentration of cherry, green herb, spice and rose petals mark the nose. Softly grained tannins offer just enough grip to this medium-bodied wine, with high-toned cherry and cranberry leading the flavors.
A mild concentration of peach, pineapple and an underpinning of floral tones mark the nose. The medium-sweet palate shows good tension and balance, with ripe yellow apple flavors meeting brisk pineapple.
A mild current of cinnamon, clove and tobacco provide a spicy entry into this wine, backed up by a fruity mid-palate. Medium weight and body give it some power and substance, while on the finish, it comes under an herbaceous light.
A mild nose with little extravagance offers modest lemon aromas. The palate on this light-bodied white holds onto that lemony character via pithy, somewhat yeasty citrus flavors. The short non-effusive finish is tangy.
A mild Sauvignon Blanc, with white grapefruit, grass and mild asparagus aromas. Feels chunky and round, with soft acids creating sweet, green flavors of grapefruit and grass. Round on the finish, with a modest variety of flavor.
A mild stone-fruit aroma comes with rancio and butterscotch hints. It feels dry and fresh, with good body weight and crisp, briney flavors that are accented by notes of salted nut and dried apricot. Mild on the finish, with medium length and drive.
A mild streak of vanilla in both the aroma and flavor provides most of the taste and a smooth texture. Modest apple and honey flavors turn up on the finish. It's medium-bodied and soft in balance.
A mild undertone of funky earth and rustic leather provides intrigue and individuality to this release, one of the larger offerings by the winery. Cherry, pomegranate and cranberry all make appearances on a palate that is lush and expansively fruity, finishing in memorable minerality.
A mild whiff of gasoline is typical for Riesling, while this also smells a touch cheesy but not funky. A straight-ahead lemony palate delivers short blasts of lemon and underripe nectarine flavors, while the finish is mostly fresh and focused.
A mild, clean nose offers hints of clover and talcum powder, along with citrus and apple notes. This is simple on the palate, while chalky lime and apple flavors finish fresh.
A mild, softly fruity wine, with unusual grace notes of sandalwood and incense. The fruit suggests cinnamon-sprinkled pears, and the acidity has been cut and softened. A little bit of a plastic, Band-Aid flavor infuses the finish.
A mildly oxidative streak adds an extra dimension to the rich dried fruit notes that are heady with Medjool dates, raisins and figs, cut though with the sharpness of orange zest. Molasses and dark muscovado sugar appear in the background and virtually beg for slices of gingerbread and fruitcake.
A milky aroma, creamy texture and nice butter, peach and vanilla flavors add up to a rich taste for this big, soft, mouthfilling wine.
A mind-bending array of aromas come to play in this bottling by Winemaker Billy Wathen, with savory tones of crushed pepper, teriyaki, fresh but underripe berry fruit, piquant forest underbrush, wet chaparral and raw lamb gaminess. It's surprisingly light and lithe on the lovely palate, with black peppercorn, thyme, lavender and complex beef-stew notes.
A mineral-driven white, this is waxy and lemony on the palate. Light bodied, crisp and vibrant, it doesn't hold back on complexity, weaving a lengthy story of perfumed near-perfection.
A mineral-driven wine with typical herbaceous flavors, some pineapple and peach fruit and a tangy, lemon-zest aftertaste. It's crisp and fresh, ready to drink now and over the next 2–3 years.
A mineral-driven wine, this is tangy-zesty, with a tight texture. Great fruit shines through the crispness. Balanced, ripe and with some potential, the wine will be ready from late 2018.
A mineral-textured wine although the alcohol does give considerable weight. That makes it richly fruity, smooth like Chardonnay with touches of apricot as well as ripe melon. Ready to drink.
A mineral and ripe wine, full of yellow fruits along with a tight, steely texture. The combination gives the wine structure and richness, offering ripe complexity and the potential to age.
A mineral layering of waxy pear gives this wine a light, crisp complexion, punctuated by subtle, oaky spice and plenty of vibrant lemon. Light on the palate, it'll serve well for larger gatherings.
A mineral texture gives this ripe wine an edge while its full, red berry fruit offers some solid tannins and concentration. It's smoky and full-bodied and will be ready to drink from 2019.
A mineral textured wine with stone fruits and attractive fresh acidity, it has a lively citrus character that comes out of the bright citrus and green plum fruits. The wine is ready to drink.
A mineral, aromatic wine, taut, herbal in character, the fruit crisp, with concentration and apple skin characters. A delicious wine, with great depth of flavor.
A mineral, dry wine, relatively light but still packing plenty of firm red fruits, solid tannins and a dry core. It could age for 2–3 years; with its fresh aftertaste, this is already a great food wine.
A mineral, textured wine, this is full of grassy gooseberry and grapefruit flavors. Fruit on the palate is accented with a chalky character and strong, very present acidity. Drink in six months.
A mineral, tight wine with underlying wood and quince flavors. It certainly has richness, but at this stage the lightness and structure are more prominent. To finish, there is acidity and spice.
A minerally and creamy wine, this has a green apple character that's shot through with acidity. It has a soft, fresh finish with bright citrus flavors.
A minerally textured wine, this layers tannins and a dark, brooding character over the ripe black fruits. It has considerable power and richness, with intensity of fruit and spice, and a sweet, almost soft finish.
A minerally, grassy nose leads on this white blend of 51% Sauvignon Blanc, 25% Chenin and 23% Chardonnay. Intense flavors of honey, almond and spice blend well with a citric, zingy edge. Some tropical fruit curviness rounds the whole thing out. A unique and stylish sip.
A minor wine, dry, tannic and awkward, with modest cherry, cola and oak flavors. Okay for everyday drinking, but not going anywhere.
A mint- and spice-flavored wine, this has concentrated tannins that structure the black plum and berry fruits. The flavors are rich, and the dense texture promises several years of aging.
A minty nose blends in some floral and citrus scents as well, giving this light-bodied wine some interest. Flavors are minty, too, verging on wintergreen, and finishing clean and fresh.
A minty note gives a slightly lifted edge to this wine's aromas of mixed berries. On the palate, it's a rich, chocolaty wine that even hints at asphalt, balanced by tart berries.
A minty strangeness permeates this wine, which comes off as artificial in flavor. Rumblings of cherry grenadine try to emerge from the muddled midpalate, which otherwise lacks flavor. The quick finish is medicinal and sweet.
A minty, light-bodied Cab with plenty of layered texture and flavors of plum.
A minty, menthol aroma and flavors like cherry cola make this an unusual, easy-drinking and full-bodied wine.
A minty, tomato-leafy Cabernet with 12% Petit Verdot and 3% Merlot, this is an accessible, round-tannin wine, elegant and tempting in cardamom spice. The flavors ping pong between dark chocolate and dark cherries, with enough density to pair well with filet mignon and enough high-toned acidity to drink before that steak is done.
A minuscule amount of this wine is made, coming from 45-year-old vines. Ripe, dense and dusty red and black berries combine against soft, approachable layers of integrated tannin and oak, finishing with leather and cigar.
A minuscule amount of this wine was made, all of it fermented entirely in stainless steel. The result is lively in mouthcoating acidity and refreshing swirls of light-bodied mandarin orange and lime.
A miracle for Grateful Dead fans who have matured into wine, there's lots to like in this red blend that's got bright, friendly cherry fruit, a lick of spice and surprising sophistication. It's medium in weight, with a shock of silky berry fruit on the finish. The blend is 60% Zinfandel, 23% Petite Sirah, 11% Barbera and 6% Sangiovese. Pair it with mushroom pizza or burgers. Jerry would approve.
A mix of 37% Zinfandel, 32% Syrah and 31% Petite Sirah, this is a burly, thick and syrupy concoction from a high-elevation vineyard site known for its power and concentration. Sweet vanilla rides a dense wave of tannin and oak, finishing tight and leathery.
A mix of 44% Marsanne, 28% Roussanne and 28% Viognier this white blend smells like spring, with wildflowers, almond and wet stone with a touch of honey figuring prominently at different times. The wine's lemon minerality hits a high note on the finish. Drink alone or with fresh goat cheeses.
A mix of 48% Merlot, 43% Cabernet Sauvignon, 5% Cabernet Franc and 4% Petit Verdot, all from Pickberry Vineyard, this wine is surprisingly light bodied and lean, despite a big presence of tobacco and grippy leather. The fruit is elusive, finishing with a flurry of cedar and clove.
A mix of 70% Sangiovese and other international red grapes, this would pair well with pizza or pasta with meat ragù. It shows flavors of cherry, forest berry, cola, almond and a touch of mild tobacco.
A mix of blackberry and red currant flavors play on the nose and palate. Fruit is undoubtedly the core of this wine, with easy tannin and fresh acidity channelling it into a pleasant, fruity red for early drinking.
A mix of blueberry, blackberry and cherry fruit can't completely mask the earthy, stemmy streak that runs through this wine. Reductive and tight, it will require substantial airing to open up.
A mix of blueberry, plum and animal aromas leads to a wiry, clipped palate fueled by tartaric acid. Lightly salted plum flavors are slightly jammy, while a blueberry note is brought back on the finish.
A mix of bright red cherry, blueberry, thyme, and rosemary bring nuance to the nose. It's full bodied on the palate, with flavors of black cherry and black plum. A touch of salty minerality brings flair to the finish.
A mix of Cabernet and Merlot, with small amounts of four other grapes, this is a soft red, with red and black fruit flavors. It's smooth and accessible, offering plenty of cocoa and sweet baking spice notes.
A mix of Cabernet Sauvignon (60%), Merlot (26%), Cabernet Franc and Petit Verdot, this wine displays aromas of black licorice, raisinated dark fruit, barrel spice, medicine cabinet and cherry cordial. The blackberry flavors are ripe and sweet, supported by a firm tannic structure. Drink now.
A mix of Cabernet, Cab Franc and Syrah, this out-of-the-ordinary blend is a little funky and meaty, but still offers lots of juicy black fruit and a whole lot of toasted oak. If any one thing announces itself here it's the wood, which keeps everything austere and maybe a touch overcharred.
A mix of cedary oak, rich berry fruit and spice aromas come together seamlessly on the nose of this ripe, chunky Cab Franc, something Andeluna has been working on for years and now has right. Rooty black-fruit flavors come with plenty of oak spice, chocolate and pepper notes, while the finish is long, spicy and comfortable. Drink through 2020.
A mix of citrus and tropical fruit aromas is clean and minerally, which is what you want from basic Verdejo. A fresh, stony, citrusy body and flavors of white grapefruit, lime and green apple finish with minerality and brightness.
A mix of clones 115, 177 and Pommard, this tart, tightly wound wine brings cranberry, black cherry and red-licorice flavors together. There's ample acidity, yet it remains in balance, with good focus and length.
A mix of clones and vineyard sources, this is a bit rough and tumble, as the name might suggest. Hard cherry candy carries a touch of rubber, and some rugged tannins. That said, it's got plenty of punch and power.
A mix of dark fruit and warm spice carries the medium-bodied palate. Soft tannins give an easy nature to this wine and the vanilla-cookie finish doesn't hurt either.
A mix of dried and fresh blueberry notes arises on the nose of this wine, alongside gravel and soft cedar elements. It's very purple on the palate, with more blueberry, olallieberry and grape candy, proving tasty but not especially complex. The tannins keep it firm.
A mix of earthy berry, cassis and leather aromas sets up a grabby, rubbery palate that isn't very lush or cushioned. Flavors of roast plum, savory spice, olive and tobacco are more earthy than ripe, staying steady on a savory, roasted-tasting finish. Drink through 2022.
A mix of estate-grown and sourced (from the Rogue valley) grapes, this Oregon Merlot has black cherry and chocolate at its core, but quickly thins out, with very tart acidity. It's got its own style, with stiff tannins, the leaf and stem notes subdued, and a fine balance. But it will show best with food, especially steak.
A mix of floral and schisty cherry, raspberry and strawberry aromas are subtle, elegant and reserved. This blend of Garnacha and Syrah is fresh, but with a touch of jammy weight. Flavors of minerally plum and red currant are supported by oak and vanilla notes, while the finish is tight, racy and peppery in flavor. Drink through 2018.
A mix of floral, tropical and citrus aromas is more than fine. A snappy citric palate is racy and high in cleansing acidity. Citrus flavors are plain and simple, while this is entirely clean and fresh on the finish.
A mix of fruit spanning across the Russian River Valley, this complex Chardonnay is so inviting and approachable. Brimming in ripe Gravenstein apple and baking spices, it conveys alluring and lush crispness as well as balanced fruit and floral aromas.
A mix of fruity notes immediately hit: white currant, gooseberry, apple and citrus. The palate is slender and fizzes with those primary fruit flavors that have overtones of meadow flowers. This is frothy, refreshing and fun on the surface, but there is serious backbone and intent.
A mix of granite and sandy soil give this wine its lightly spicy minerality and soft texture. It is a lively, fruity wine with tannins that are fully integrated into the red-currant fruit and acidity. Drink now.
A mix of grapes from southern Portugal and the north along with a hint of Syrah, this is a stylish wine, feeling fresher and lighter than its alcohol would suggest. It has that cool feel of Lisboa wines, a touch saline, and balances firm, impressive fruit and tannins with juicy acidity. Drink from 2018.
A mix of Grenache, Syrah, Cinsault, Mourvèdre, Counoise and Carignan, this perennial favorite is partially co-fermented and blended early; delivering unusual complexity and seamlessness at this young age. Light red fruits, leavened with brioche, dotted with pepper and toffee, create a tart, racy, juicy red wine which takes quaffable to a whole new level.
A mix of just-ripe fruit flavors and savory accents on a medium-bodied frame make this wine intriguing to taste. It starts with seemingly sweet fruity aromas, but then the flavors turn a bit leaner and more complex.
A mix of lemon candy and apple Jolly Rancher overtakes a floral, fruity nose in this medium-bodied, concentrated and creamy wine. A severe streak of acidity shows on the finish.
A mix of melon, tropical fruit and passion fruit aromas lead to a tight palate with just enough body weight to not be austere. Flavors of white pepper, citrus and celery are modest on the finish, which tastes briny.
A mix of oak and hazelnut savoriness contrasts against piquantly tart Meyer lemon and grapefruit. Everything is structured around a medium body and abbreviated finish.
A mix of peach and lychee aromas give an exotic edge. Full in body and fleshy, this is endowed with concentrated flavors and tense acids.
A mix of pie cherry, raisin and prune fruit flavors, this is deep, ripe and yet still quite tart, with plenty of acidity. It penetrates the palate with consistent flavors, a fruit pastry impression wrapped in dark chocolate. The only question—how will it age, with fruit already this far along the aging curve?
A mix of Pinot Gris, Müller-Thurgau, Riesling and more, this all-purpose white wine shows a steady hand at the blending table. Nothing dominates, but it seems as if the best of each component is showcased. Ripe forward pineapple and white peach fruit, lively spice and a sappy acid-driven finish all come into focus. If the standard varietal white wine options are feeling a bit boring, this may help to reinvigorate your palate.
A mix of plum and vanilla, this is an easygoing Merlot that's good for most group occasions and palates, muted in aroma but developed in flavor.
A mix of Pommard and 667 clones, this spent 16 months in 18% new French oak. By no means oaky in flavor, it balances highlights of chocolate and baking spices with plenty of pretty raspberry and cherry fruit. There's a dusting of dried herbs as it rolls into a palate-pleasing finish.
A mix of raisin and forest floor are the lead aromas on this concentrated yet rustic Carignan-led blend. In the mouth, firm tannins frame flavors of roasted plum and peppery spice, leading softly into a surprisingly demure finish. Drink through 2018.
A mix of raisin and tomato on the bouquet is touched up by spice notes. This has a medium-weight body and hard tannins in front of live-wire plum, raspberry and mild herbal flavors. A spicy, lengthy finish is just right for Rioja gran reserva, and this still has time left on the clock, so drink now or hold through 2020.
A mix of red and black fruits pervade on the nose, with hints of roasted coffee beans bringing nuance. Flavors of black plum and freshly ground espresso dominate the palate.
A mix of Sauvignon Blanc (77%) and Sémillon, this wine comes from three separate vineyards in the Columbia Valley. It shows plenty of Sauvignon's herbal character while also displaying the ripeness of the vintage, with lightly spritzy tropical fruit and fig flavors that possess a fleshy feel.
A mix of Sauvignon Blanc and Semillon. The two are blended and fermented together in barrels, from a vineyard east of Medford. The wine has pleasant herbal, grassy notes, and some very tart fruit.
A mix of small lot-fermented, Horse Heaven Hills Cabernet Sauvignon, some from Champoux, it's fine-tuned, varietal, loaded with cassis and plum, light toast, and ground coffee. Elegant, proportionate, and a fine expression of a great vintage.
A mix of smoke and toast blends with fresh, crisp citrus aromas on the nose. That's followed by a foamy, reactive palate with flavors of pink grapefruit, orange, pepper and caramel. This remains foamy on the finish, which is peppery and slightly bitter in flavor.
A mix of spice, oak, tomato, plum and rubbery aromas announce a palate that blends plump ripeness with pulling tannins. Dry, spicy plum and berry flavors are steady on the finish.
A mix of strawberry-rhubarb compote, mocha-chocolate and chalky tannins are featured in this 80% Cabernet with smaller amounts of other Bordeaux varieties blended in. Dense and meaty, a powerful jolt of cassis rears its head on the finish.
A mix of toast and mint aromas lead to a wine that has a split personality between herbal flavors and spicy toast. It doesn't work, its fruit forgotten in the middle.
A mix of tropical and citrus aromas is balanced by classic Leyda scents of bell pepper and jalapeño. This is crystal clear and zesty on the tongue, with cutting acidity. Lemon, tangerine and briny notes create a citrusy flavor profile, while the finish is juicy, crisp and cleansing.
A mix of tropical fruit, peach pit and apple aromas lead to a sold palate. Basic white-fruit flavors suggest pineapple and a skins-based note of bitterness that persists on the finish. Drink now.
A mix of unidentified red varieties, this wine opens slowly, without much in the way of aromatics. Weedy sage, tobacco and a grip of tannin give it weight and richness alongside its full body, as a bramble of blackberry and currant weave within.
A mix of yeast and citrus zest creates a nose that is fresh and creamy at once. The palate has an earthier touch, emphasizing salty yeast more than juicy fruit, but the citrus freshness stays throughout. This is juicy and refreshing with a savory fillip at the end.
A mix of youthful freshness and lees scents blend nicely with spiced apple aromas in front of a tight, citrusy palate. This punches above its weight class courtesy of tasty nectarine, apricot and yeasty flavors. A dusty, slightly pithy finish wraps this up in fine form.
A mixed bag of appealing aromas include crushed stone, leather, black cherry and cough drop. The palate on this Monastrell is narrow and pinchy, but packs power. Flavors of toasty oak, mint, black plum and cherry charge across the finish due to popping acidity. Drink through 2019.
A mixed bag of varieties went into this soft and fruity wine. It has gentle tannins that are lifted by acidity and black currant fruitiness. With its lifestyle label (a small Vespa motor scooter), it is obviously meant to be an easy-going ready-to-drink wine. And it succeeds.
A mixture of blue fruit and herb aromas lead to fruit flavors that show restraint and polish. It's a very pretty representation of the vintage.
A mixture of blueberry, cranberry and iron are upfront on the nose. An extremely fruit forward wine, the palate is reminiscent of Concord grape juice. With 40 g/L residual sugar and a lean body, the finish is short and sweet.
A mixture of coconut, cedar and marzipan scents along with gritty, briary black-fruit aromas precedes a lively palate with weight, power and balance. Flavors of berry, plum and cassis are bold, oaky and chocolaty, while the finish hits hard with mocha, caramel and vanilla notes offset by bright acidity. Drink through 2018.
A mixture of mineral and spice accompanies the lemon and apricot fruit in this tangy, focused Riesling. There's plenty of intensity and an energizing balance of fresh acidity and lingering sweetness. Drink now or age four to five years.
A mixture of Pepper Bridge and Seven Hills vineyards, this offers aromas of orange peel, flowers and assorted blue fruit. It shows good depth and concentration of flavors with a gritty feel to the tannins.
A mixture of spice, raisin and cheese aromas makes for a challenging nose and first impression. In the mouth, this Tannat clamps down hard with tannins. Roasted, oaky blackberry flavors are dark and spicy, while the finish is rugged and pounding, with savory lasting flavors.
A moderate level of earthiness is found in this approachable wine, which is friendly and rounded in baked cherry, plum, cola and velvety smooth layers of texture. It pleases for its brisk acidity and integrated oak.
A moderately aromatic Merlot with notes of raspberry, ash, and herbs. Completely coats the palate with an unusually chalky, thick feel.
A moderately aromatic Viognier with notes of peach, citrus, and flowers. At 1% residual sugar, it's off-dry, with neutral-oak aging contributing to the rich, full feel.
A moderately aromatic wine with notes of green herb, citrus and cherry. It's medium bodied with chalky tannins and abundant mocha flavors with the concentration seeming a bit lacking.
A moderately aromatic wine with notes of melted butter, vanilla, plum, herbs and woodspice. The tannins are firm and tightly wound, needing some time to come together. Best after 2016.
A moderately aromatic wine with notes of red apple, grape skins and lees. It's full bodied with a creamy feel but a bitter note throughout distracts.
A moderately intense nose of sweet baked red plums and toasted coconut is followed by hints of rosemary. In the mouth, it offers a lightweight but silky texture with medium soft tannins and flavors of licorice, anise and raspberry. The lingering finish is like a raspberry Halls cough drop.
A modern style coastal Chardonnay, brimming with acidity and starring major league pineapple, tangerine, Asian pear, buttered toast and honey vanilla flavors. Very rich and flamboyant. Calls for a rich shellfish dish in a cream sauce.
A modern, popular Chardonnay made with very ripe tropical and pear fruit flavors and a strong oaky influence. Not very subtle, but will satisfy fans of the style.
A modern, smooth wine, with polished fruit and a dark purple color. The wine is full of new wood, but still dominated by liquorice and dark chocolate flavors. It should develop relatively quickly, over the next 10 years.
A modern, superfresh white, as befits the Australian background of winemaker Peter Bright. It has lemon and pear fruit, attractive acidity and a zingy orange zest texture. Drink now.
A modernist take on Barbara. Nose shows a good deal of dark ripe fruit, skirting the edge of overripeness. On the palate, it is  fat and chunky, with quite intense fruit compote flavors, and just enough acidity to hold it together. Friendly and quaffable.
A modest wine that has much to be modest about. It's dry and rather simple, with candied cherry-berry, cola and spice flavors.
A modestly flavored Chard, marked by dryness and acidity that make the mouth water, with a touch of green apple and nectarine fruit. Really needs food to enrich it.
A mongrel blend of Syrah, Sangiovese, Grenache and Cabernet Franc, this fruity red has a sweet core of blueberry jam, round and forward and quite appealing. It's dusted with baking spices and fades gently into a soft finish. Hard to imagine a more agreeable bottle of Washington red at this price.
A monopoly of the domaine, La Romanée lies just up the slope from Romanée-Conti. It's already a beautiful wine, with its velvet tannins well integrated with the ripe berry fruits. Its core is dry and structured, with the fruits cushioning around it.
A monumental Cabernet that succeeds on every level. It's deep, dark and ultrarich, showing massive blackberries, black currants, dark chocolate, violets, minerals and a touch of sweet, smoky oak. Beyond the flavors is the dramatic structure, with fabulously ripe, dense tannins and a bone-dry, long finish. Surely a tremendous wine capable of long-term aging. Try 2012–2018, at least.
A more approachable combo of mostly Cabernet with 20% Merlot, this wine is rounder and softer on the palate than some of its vineyard-designated brethren, and yet still appropriately grippy for the vintage. Plum, chocolate, cedar and leather all make appearances, as the wine expands into a luxurious finish. Drink now through 2020.
A more intense version of Carraovejas's Reserva from 2012, this also includes more than 20% Cabernet Sauvignon and Merlot. Thus it's spicy and prickly on the nose, with road tar and peppery notes in addition to potent berry fruit. A rich saturated rumbling palate deals coffee, toast, blackberry and herbal flavors that are much like the Reserva but more amplified. A charred finish has a lemony ring to it. Drink from 2020 through 2030.
A more modest varietal wine than some of the producer's block-specific bottlings, it nonetheless stuns in its combination of blackberry crumble, dark chocolate and sanguine meatiness. The texture is luxuriously smooth and lasting.
A more restrained style from Brian Loring, this conveys aromas of plump blackberry and plums surrounding a line of licorice. The palate is a bit thicker, with black cherry flavors lifted by bergamot-like citrus skins and chopped herbs.
A more rounded, full-bodied style of Sancerre, pushing aromatic fruits, kiwi and grapefruit along with its intense acidity. There is a mineral edge, coming from the chalk soil of Sancerre. Age for a few months.
A more serious attempt at crafting a good Pinot Noir in Languedoc-Roussillon and quite a successful one as well. Vanilla dominates the nose but yields to cherry pie filling and cherry jam flavors in the mouth. Mineral and strawberry notes shine through on the crisp, moderately long finish.
A more serious Brachetto than many, with raspberry, tangerine, and peach fruit balancing the noticeable sweetness. There's nothing like a crimson sparkling wine to get your guests talking; serve this one to them with quail in a fruit sauce. Drink as young as possible.
A more somber garnet color than some other sparkling Shirazes, with seemingly lower pressure and a more vinous character. Vanilla, leather and cherry notes finish close to dry. A very good, inexpensive introduction to the genre.
A more than solid wine cut from the tropical, South American blueprint. It's open and full of banana, pear and apple aromas, and while it runs hot and fast on the palate, it's got lots of woody, ripe flavors of apple and pithy citrus. Round, lively and packed with flavor even if it shows almost nothing in common with cool-climate Chardonnay.
A more traditional type of crianza with vanilla, spice, dry berry fruit and a quiet, subtle approach. The mouthfeel is Old World with it's clean, dusty weight and proper acid-tannin balance, and the flavors of spice, cherry, dried currant and earth don't overstep their place. Very nice wine for under $20.
A mostly clean, fresh nose delivers mild notes of red fruits, cinnamon dust and animal fur. A spritzy, medium-weight palate offers salty, almost buttery flavors of citrus and cherry, while the finish tastes much the same.
A mostly complete mix of apple, stone fruit, mineral and yeasty aromas leads to a firm palate that's dry and tight. In terms of flavors, this brut nature is a touch salty, with apricot and orange notes. On the finish, yeasty, bready complexity is positive.
A mostly neutral bouquet shows mild notes of almond and apple, but little more. Flavorwise, this delivers modest almond and papaya flavors in front of a wan, nutty tasting finish.
A mostly neutral nose is devoid of fruit aromas and instead offers dusty notes of crushed rocks. This is a heavy rosé made from Garnacha, Syrah and Carignan. It's rather bitter and miserly in terms of fruit flavor, with a peppercorn finish.
A mountain of a mountain-grown Cabernet, this is hearty and generous in cherry-vanilla-laden tannins and a leathery grip on the palate. Herbal notes intermix with anise and soy sauce, a taste of black tea and ripe black, brambly fruit upfront. Give the wine time and air to soften.
A mountaintop vineyard in a cool year delivers the expected lighter elegance, offering a complicated and fascinating array of aromas, from incense and white pepper to patchouli and potpourri. The palate starts with sour cherries before the herbal lift of fennel and dill arrives, proving a light, curious and tasty wine.
A moussy, creamy, fresh and light Champagne, with velvet apples and cream character. There is a touch of citrus, but this so-fruity wine is lively and instantly delicious.
A mouth-filling red that's dry and chewy in tannins, with a dark berry core surrounded by roasted herbs and earth. Lush on the palate it's in balance and well-made, from a relatively cool growing region near the Sacramento Delta.
A mouth-filling sweetness is the hallmark of this wine. For its style, it is concentrated, honeyed, with rich fruits, the dry edge of noble rot a counter-balance to all the sweetness. The acidity is there, but is overwhelmed by all this richness.
A mouthfilling blend of 75% Syrah and 25% Grenache, this is soft and substantial, yet balanced. Leathery meat and blackberry compote intermix in a vibrantly fresh take on Rhône-style reds, peaking on the bright, herbes-de-Provence-flecked finish.
A mouthfilling, off-dry Pinot Gris, Kim Crawford's 2007 continues his success with this variety. Pear and citrus notes finish clean, a refreshing blend of sugar and acid. Drink now.
A mouthful of ripe, fruity jam and baking spice from a vineyard also sourced by the producer for Cabernet Sauvignon.
A mouthwateringly fresh wine, its acidity giving a classic steely, mineral texture. The citrus fruit is fresh, while it also has a rounded character. Toast from wood aging adds another softer aspect.
A much-loved, easy-drinking wine from near the Italian capital, Fontana Candida is one of Rome's most popular dinner companions. The wine is fresh and easy with simple aromas of stone fruit, citrus and a lean mouthfeel.
A much more concentrated version of the regular bottling. The fruit is still raspberries and cherries, but there is more focus and power, and it’s wrapped in smooth milk chocolate. A flat-out delicious bottle of Merlot.
A multi-varietal blend, based on Viognier and Riesling. It's dryish to off-dry, and acidic, with savory flavors of oranges, limes and honeysuckle.
A multidimensional wine, this delicious example made from 130-year-old vines combines depth, breadth and length. It smells like ripe blackberries, tastes fruity and layered, feels luxurious and supple but at the same time firm in fine tannins and balanced by lively acidity. Medium to full bodied, it tastes great now and will improve through 2020.
A multigrape blend that seems to be lacking focus, this tastes strongly of vanilla and butter cookies, the fruit extremely light.
A multiple vineyard blend, this includes 10% Merlot, which seems to open up the middle a bit. The fruit is generous and sweet, a mix of berries and cherries and plums, with a streak of coffee running through it. There is a high-toned spicy quality to the aromas, just a hint of volatility, but well-managed.
A murky appearance, earthy aromas and mineral-like flavors add up to an eccentric wine. The balance is soft rather than crisp and the body light. Since the winemaker leaves a good portion of lees in the bottle, it's best to stand it up for a few hours before pouring slowly.
A murky wine with tree bark, rooty fruit aromas and a sharp, high-acid palate that's tannic. Tastes herbal, tart and a bit vegetal, with an herbal, scratchy finish that strongly hints at green. Imported by GOS Wines and BMC Imports.
A muscular, dense and tannic Syrah with a distinctive mineral underpinning. The expression is focused on concentrated, tightly wound blackberry and cassis, with some alcoholic heat. This is almost Australian in its sculptural elegance, and needs breathing time to let the mix of licorice and coffee come out in the finish.
A muscular, oaky nose shows cool, grapy, berry aromas that carry an animal streak. This is drawing, tannic and rubbery on the palate, with meaty, hard-spice flavors of blackberry that turn mildly bitter and hot on the finish.
A muscular, off-dry Riesling, marked by aromas of slate, melon and spice and flavors that include hints of anise and diesel oil. Although not marked as such, it seems halbtrocken in style, with just enough sugar to cushion the crisp acidity. Drink now.
A mushroomy underbelly lies beneath a layer of leather and graphite, making for a tight, dry wine with sizable tannin structure. Powerfully concentrated, this wine holds 10% Cabernet Sauvignon and is not for the faint of heart.
A muskiness is present on the nose of this wine from Santa Barbara County's first commercial vineyard, along with fruitier aspects of strawberry-boysenberry tart. It's fruit-forward on the palate, yet cinnamon toast and cedar give it a more serious edge as well.
A musky note of botrytis makes for a heady, lifted nose, followed by aromas of dark fir honey and candied pineapple. The palate adds an almost grassy, herbal tinge to the proceedings, creating an intriguing edge amid the killer sweetness. The mouthfeel is dense and sticky, but bright. On the finish an array of fruit breaks loose: tart apple, apple jelly, candied grapefruit peel and candied lemon. The sweet finish lingers.
A musky perfume accents fresh lemon and tangerine aromas on this off-dry wine. It's ripe and rich on the palate with flavors of quince and yellow peach. Zesty with lime, it finishes moderately long with a hint of savory herbs.
A musky perfume note is sultry and exotic in this rich, textured Pinot Grigio, which was fermented on its skins and matured in oak. The fruity palate offers penetrating dried-pear, nut oil and apple flavors, which are layered with citrusy acids and soft, tea-leaf-like tannins that linger on the finish.
A musky white-flower note melds into savory notes of hazelnut oil and nut skin on the nose and palate of this smoky, rather mysterious wine. Tart with tangerine acidity, it's refreshingly brisk but finishes long with a hint of smoky vanilla.
A musky, floral perfume melds with ripe white peach and a crush of stony mineral on this beautifully composed off-dry Riesling. The palate is lush, with juicy melon, peach and mango flavors, but balanced by a long, flinty finish. Drink now to maximize its ripe, perfumed exuberance.
A musky, herbal element rises on the nose of this wine, a majority varietal, with small additions of Merlot, Cabernet Franc and Petit Verdot. Dry and structured, it features soft waves of savory tobacco and tea leaf around crisp cherry and clove.
A mysterious nose of black fruit, red berries, violets and cedar start this Cab/Syrah blend. On the palate, rounded, savory flavors are punctuated by spicy tobacco, cedar and pepper accents. An alluring balance of fruit and acid, it has character and style.
A négociant bottling from the ubiquitous Yvon Mau, this wine proudly boasts élevé en futs du chene on the label. You can certainly notice it in the cedary aromas and flavors, but it's adequately balanced by cassis and tobacco flavors. The fruit tastes a touch overripe, but it seems to work well here.
A négociant effort, this was done entirely in stainless steel and neutral oak. Tart and light, it has simple strawberry fruit with a touch of spice. It offers no tricks, just straight-ahead Pinot at a modest price for Oregon.
A négociant wine, sharp and spicy, with vivid acidity and some real punch in the midpalate. The flavors suggest thistle and fern – real Northwest fare – rather than riper fruit. It sets up well in the mouth and despite alcohol listed at just 12.5%, has good presence and power.
A Négrette-based wine, this is full of red berry flavors and that leathery, polished character that is typical of the grape. It has plenty of acidity as well as a tight, tannic character. The wine will always be tannic, so it is ready to drink now.
A Napa Valley wine from the Central Coast folks at Fess Parker Winery, this Cab was aged for more than two years in 67% new French oak. Briary, it drips in brawny black fruit and highlights of tobacco, clove, leather and black pepper. An uplifting hit of acidity maintains a balance against the heft.
A narrow bouquet offers mostly citrus peel. The palate is fairly plump in feel, with pithy, slightly bitter flavors of peach and tropical fruits. Mild bitterness on the finish keeps a lid on overall quality.
A natural wine made from four grapes. The nose has an abundance of black fruit along with leather and dried herb notes, while the palate, although a bit hard and acidic, is also pretty well saturated. Grapey, generous and flavorful, but a little rough in the mouth.
A near copy of the 2006. Fruity and direct, with candied flavors of blackberries, cherries, raspberries, cola, chocolate and pepper. Now–2012.
A near twin to the excellent 2006, and as ageable. It's a big wine, but immature, with scads of blackberry and cherry jam fruit, smoky new oak and stiff tannins. Give it eight years to let everything mellow together, and it should hold until at least 2020.
A nearly dry version of Moscato, this wine drinks more like a table wine. It has good, full body, fairly deep pear and pistachio flavors, and a rich texture.
A Nebbiolo from the steep vineyards of Valtellina, this opens with aromas of crushed violets, perfumed berry, flint and a whiff of Alpine herbs. The bright palate delivers crushed sour cherries, juicy raspberries, grilled sage, tobacco and a hint of vanilla alongside racy acidity and polished tannins. Enjoy through 2020.
A neon pink color segues to an equally loud palate of cotton candy, cherry soda and bubblegum. The intensity is there and you might pair this wine with hearty fish soup to lose that synthetic edge.
A neutral cava with white candy and mango on the nose. The palate is both foamy and scouring, with soda cracker, apple and citrus pith creating the flavor profile and finish. Shows basic flavors, normal mouthfeel and scouring acidity.
A neutral nose announces a fresh but basic palate with briny flavors of citrus, white pepper and bell pepper. A chalky, dry finish is juicy but lacks depth.
A neutral nose is the result of oak and mild apple and banana aromas offsetting each other. The palate is fairly forward, with apple, pear and banana flavors. Balance is achieved courtesy of healthy fruit, light oak and good acidity. Don't expect miracles and it should do the trick.
A neutral nose leads onto an apple-fresh palate of Golden Delicious and pearmain apples. There is a creamy aspect, bathing this in a softer, friendly light. Both crisp and rounded apple fruit charms throughout on this balanced Morillon, a local term for Chardonnay.
A neutral nose offers mild notes of minerally rich vitamin but almost no discernible fruit. Lightly oaked pear flavors are distant and turn bitter in front of a finish that stands still.
A neutral nose shows generic white-flower notes and yeast. This feels ultra ripe and candied on the palate, while tropical flavors of mango and peach are very ripe and finish plump, with only modest acidity.
A neutral salmon in color, with a slightly bricked orange tinge, this blend of Merlot, Grenache and Mourvèdre drinks dry. Abundant cherry flavors come through in this medium-bodied wine.
A new-style wine, ultraripe in blackberry and cherry jam, and heavily oaked, showing lush layers of caramel and smoky butterscotch. Obvious and almost over the top now in flash and flamboyance. Might pull together in a couple years.
A new-wood-dominated wine, this has a heavy toast character, with extracted licorice and dark chocolate flavors as well as a big black-plum note. Rich and weighty, with juicy acidity, this demands many years of aging.
A new-wood-dominated wine, this is very toasty and extracted, and it is losing some of its fruit in the process. It has a fine structure that will fill out when the black currant flavor gets a chance to shine. Keep for 4–5 years.
A new addition to Boschendal's line-up, The Rose Garden Rosé pays tribute to the estate's iconic grounds and garden. Fresh aromas and flavors of raspberry, strawberry hull, white cherry and melon rind recall sunny days spent outside. Light sweet-spice accents carry through the refreshing finish, ending clean and mouthwatering.
A new addition to Steven Kent's lineup of exemplary Cabernets, this is 100% Cabernet from Ghielmetti Vineyard, one of Kent's favorite pieces of Livermore ground. The wine is concentrated and rich, with heady notes of dark cherry, cinnamon and clove, plus a trace of mint hiding in the background. This will please fans of California and Bordeaux wines.
A new addition to the lineup, this wine brings aromas of dusty earth, cherry, herb and spice. The cherry flavors show poise and presence, winning on subtlety and balance rather than brawn.
A new addition to the lineup, this wine is a blend of fruit from Stoney Vine, Lawrence, Red Heaven and Art Den Hoed vineyards. It offers aromas of earthy funk, smoked meat, blueberry, cherry and high-toned spices. The palate is dense and layered, with a mixture of fruit and savory flavors that display poise, focus and length.
A new addition to the popular Indian Wells line, this consists of 60% Merlot, 28% Syrah and splashes of five other grapes. The Merlot, not surprisingly, dominates. Pretty and round, it has a soft, almost pillowy texture, with an easy, accessible mouthfeel.
A new addition to the winery's lineup, this wine opens with aromas of underbrush, dark raspberries and red licorice. The palate shows an exquisite sense of restraint and polish along with a lengthy finish that kicks it up a notch. It's a very pretty, thoroughly beguiling wine.
A new addition to the winery's portfolio, this wine is predominantly Sangiovese with some Syrah blended in. Bright aromas of wild strawberry and peach lead to crisp, dry, lightly spritzy fruit flavors that persist.
A new blend for Pepper Bridge, Trine is named for the three main partners and includes all five Bordeaux red grapes. Tannic and earthy, with a powerful core of dark fruit, this needs more bottle time to fully integrate. Layers of fruit are mixed with loam, iron, licorice and espresso, full-bodied and deep.
A new bottling from Kunde, and one of their most successful reds ever. A Cabernet-Merlot blend, it shows earthy, tobacco-edged flavors of cherries, raspberries, blackberries, carob, vanilla and cedar. It turns away from the current overripe style in favor of Bordeaux-style balance and elegance. Best now through 2008.
A new bottling from the winery, made from vines grown 2,000 feet up the mountain that were planted only in 2001. It's far too immature to drink now or anytime soon. The tannins are thick and on lockdown, the blackberry, cassis and cherry fruit all primary and not yet integrated with the oak. But these parts are high-quality and need time to mesh and develop. Best after 2010 through 2016 and beyond.
A new bottling from the winery. The vineyard is in the Petaluma Gap, a cool area south of the Russian River Valley, toward San Francisco. The vintage was cool, too, so the wine is brisk in acidity and low in alcohol, but it still tastes amazingly ripe and complex. The wine dazzles with waves of black raspberry jam, sweet olive tapenade, sautéed brown mushroom, root beer, moo-shu plum sauce and mocha. If those flavors sound like they don't go together, just try the wine. It's seamless and compelling. Drink now–2020.
A new brand from Scott Paul, this relatively value-priced wine is tight and tart, with cranberry and black cherry fruit. The acidity juts out a bit, though that may improve with additional bottle age.
A new brand from the PlumpJack folks, and a very promising start. It brings Sancerre-like sophistication and polish to a variety that's usually not very elegant. With crisp acidity and a mineral backbone, the wine's flavors are of citrus fruits, figs and vanilla, with a hint of tart gooseberry. The winery is set to release a pair of Cabs in the next few years.
A new brand produced by the Sparr family, Baumann's fruit comes from Riquewihr. This easy Pinot Gris is soft and medium sweet, with attractive hints of spice and minerality. It's a ripe wine, finished with acidity. Drink now.
A new branded wine from one of the Alentejo's star producers, this red is ripe, fresh, full of red berry fruits, and a good ripe earthiness from fruit tannins. No sign of wood here, just ripe, rich fruit.
A new cuvée (this is the second vintage) from Domaine Charles Joguet, the wine has tannins as well as a strongly mineral character. The structure is tight, needing aging.
A new cuvée for the winery, The Conjurer is 53% Cabernet Sauvignon, 34% Merlot and 13% Cabernet Franc, sourced from Blackrock Vineyard (adjacent to Red Mountain) and Blue Mountain Vineyard in Walla Walla. Bright and juicy, it's packed with raspberry and blueberry fruit, balanced against lightly-applied savory highlights. Lovely mouthfeel and generous length make this a wine that's hard to put down.
A new cuvée for this winery, this is an equal mix of 30% Merlot, Cab Franc, Cabernet Sauvignon; plus 10% Petite Sirah. It offers generous and juicy pie fruit flavors of berry and cherry. The acidity, tannins and lightly tasted herbal notes are in perfect proportion. On balance it's a fruit-packed little gem that is immensely enjoyable.
A new cuvée from this producer, it is brightly fruity and with fine tight acidity. There is an earthy edge that gives it a funky character lifted by the freshness and crisp texture. Drink this lively fruity wine from early 2018.
A new designation from the producer, made in tiny amounts, this wine is sourced from vines on the Donum Ranch property grafted to cuttings from the Ferguson Vineyard. Cardamom, dark plum and earthy black cherry mingle on the palate around medium-bodied, softly layered texture and a medium length. A persistence of savory black pepper and black olive tease on the finish.
A new effort from DDO, this drops Domaine Drouhin from the name, and puts the vineyard name front and center. It's young and well-crafted, with strawberry and cherry fruit. The potential is evident for an impressive site once the vines get some age under them.
A new effort from Jigar Vineyards, sourcing some very good grapes, Sedition is light, clear and lingering on the palate in cherry-cola, mint and dried herb. Balanced and on the lighter side in terms of body and tannin, it's ready for the table, with a juicy, persistent finish.
A new effort from winemaker Isabelle Dutartre, who also oversees winemaking at De Ponte Cellars. This first release from her own 1789 label brings the stamp of Chehalem Mountains terroir into crisp focus. The fruit is wild and brambly, the acids sharp, the wine spicy with a peppery cast. Persistent and concentrated, with a hint of Dr. Pepper streaking through it.
A new entrant into the world of fine Carneros Pinot Noir, Gehricke is named for a prominent road in the area. The wine is perfumed in fresh gardenia and sassafras, with grippy and exotic overtones of dark cherry and spice throughout.
A new entry in the Dusted Valley lineup, this offering is co-fermented with Viognier and includes a small amount of Petite Sirah as well. It shows real depth and power, a concentrated explosion of boysenberry and black cherry fruit, annotated with clove and anise. A delicious underpinning of mineral and graphite anchor the lengthy finish.
A new joint venture between winemaker Jorge Moreira and owner the Bergqvist family, both of Quinta de la Rosa. The vineyard is in the remote Douro Superior. You can certainly smell the dry heat in this young wine. To taste it has a Port-like smoothness overlying its dry tannins. The fruit is sweet, succulent, layered with blackberry jam and dark berries.
A new label and partnership from longtime local growers Ned Hill and Matt Stornetta, this coastal wine is unoaked and picked to preserve acidity. Lemon zest and candied apple rise on the nose, along with a sense of creamy Nilla wafer, before finishing crisp and clean.
A new label for MacMurray Ranch, this Pinot Gris is stony in fresh nectarine, pear and mango, wrapped in a creamy texture that develops fleshy flavors of fig in the glass. The fruit is sourced from both MacMurray Ranch and Gallo's cooler Russian River Valley outpost, Two Rock, near Petaluma.
A new luxury tier from Mendocino Wine Company, the folks who also produce the Parducci wines, Moniker Pinot is softly aromatic, leathery in dark berry fruit and dry, made in a big, rich style. Fruit is sourced from Anderson Valley, and also from inland Potter and Redwood valleys.
A new offering (and label) from Oregon's King Estate, this sports a label meant to resemble a folded-up piece of note paper with random jottings. On the back label is a sort of freeform poem; in the bottle is a fresh, dry, rather light Riesling. Flavors of lemon and lemon rind, with a papery finish.
A new offering from Ardenvoir, this Chardonnay is as Burgundian as any in Washington. Fine, tart and racy fruit is married to top-notch French oak. The meld of vivid apple and citrus flavors to mineral-soaked acidity and a frame of toasted coconut is marvelously seductive. Ageworthy but already delicious.
A new offering from the country's largest producer of Rieslings, this fits an emerging off-dry category, with 11% alcohol and 4.7% residual sugar. It's a slightly sweeter companion to the winery's popular Columbia Valley bottling, with more of the honey and tea, less of the cool fruit flavors.
A new offering from the producer, this is a barrel-aged white chiseled in a complexity of melon, dried herb and lemongrass. With subtle hints of baked pineapple and papaya, it veers tropical without becoming overripe, finishing in refreshing waves of light, bright acidity.
A new offering from the Sonoma-based producer meant to recall the estate's original founding in the Napa Valley, this wine sources from across that appellation and impresses right away in its succulent and soft approach to the variety. With a backbone of cassis and vanilla, it's expansive and lengthy, velvety in texture and very satisfying.
A new offering from the West Burgundy Wine Group within Jackson Family Wines, this wine hails from the wilds of Annapolis, an extreme outpost of the Sonoma Coast. Spicy cardamom marks the entry, along with plum, dark cherry, cedar and even a hint of grapefruit, the minerality chiseled and clean. Firm tannins mark a lengthy, full-bodied finish.
A new offering from this partnership, this wine brings aromas of jasmine, lime and dried Nestea Ice Tea. It tingles the palate with lightly spritzy, off-dry lemon and peach flavors with a floral finish.
A new offering from this producer, this wine blends 55% Malbec with 15% Zinfandel, 12% Cabernet Sauvignon, 10% Petite Sirah and 8% Merlot. It satisfies in rich, rounded flavors of blueberry pie, cranberry and clove, with an underlying streak of dark chocolate. Medium acidity supports an appealing full-bodied juiciness.
A new offering from this winery, this pulls no punches with its dense, concentrated flavors of raspberry jam, red apple, peppery spices and huckleberry. It offers a dazzling mouthfeel and an extended finish.
A new offering from this winery, this wine is a blend of Mourvèdre (40%), Syrah (35%) and Grenache. Aromas of herbs, citrus, black fruit and light barrel accents are followed by rich, black-as-night fruit flavors that show a hedonistic styling.
A new offering from this young winery, this wine is mostly Syrah (54%) with the rest equal parts Grenache and Mourvèdre. Appealing aromas of high-toned herbs, smoke and fresh raspberries and blueberries lead to a medium-weight, yet silky palate, with fine concentration throughout and a finish that lingers.
A new offering made entirely from estate fruit, this is a selection of the best blocks and barrels of the vintage, with its core component being 90% Howell Mountain Cabernet Sauvignon. The remainder is Zinfandel. Together they provide black color and a whiff of bay leaf and peppercorn, around well-integrated layers of black cherry, vanilla and black tea.
A new product from Rotari, this Riserva sparkling wine (from 90% Chardonnay and 10% Pinot Nero) demonstrates great intensity and round, toasty flavors of fresh baguette, baked apple, honey and fruit. The wine rests on the lees for 48 months for extra creaminess.
A new product from the Tommasi family (celebrated for its Amarone and other hearty red wines), this is light and fresh, with aromas of citrus, stone fruit and white flowers.
A new project from Bill Hill, formerly of William Hill in the Napa Valley, this vineyard-designate is nutty and thick, layered in honeycomb and floral honey. Complex, it unravels slowly in the glass, showing a medium build and moderate use of oak. The coolness of the site allows it to retain minerality and tension.
A new project from Jackson Family Wines from the Boone Ridge Vineyard, this is a voluptuous Pinot delivers a substantial mouthfeel of dark blueberry fruit and mushroomy earth. Textured and grippy, its acidity is on the mark, a good go-to for family meals, especially a quiche Lorraine brimming with bacon.
A new project from winemakers Mark McNeilly and Trey Busch, this wine leads with aromas of fresh green herbs, raspberries, dark chocolate and cherry. The palate is full bore but not overweighted, showing intensity to the red and black fruit flavors.
A new proprietary blend comprised of Merlot, Cabernet Sauvignon and Petit Verdot, this fruit-forward wine has a lot to like, blessed by soft layers of crème de cassis and a layering of nutmeg. Mouthfillingly juicy, with good length, it offers structure and approachability at a fair price.
A new release from the joint venture between Quinta de la Rosa and winemaker Jorge Moreira, this is a beautiful wood-aged wine, with delicious tropical fruits as well as a tense young structure. It has fine acidity that cuts through the rich fruitiness and the tangy texture. The wine needs to age, so drink from 2018.
A new release from this winery, this aromatically intriguing wine conveys blueberry, dried herbs, flowers and cigar box. The palate shows good concentration and intensity to the sweet, succulent blue fruit flavors that linger on the finish with barrel notes. The wood gets a little out front but hopefully it will integrate more with time.
A new side project between longtime Shafer Vineyards partners Doug Shafer and Elias Fernandez, the Eighty Four wines are meant to showcase varieties outside of what they do at their day jobs. A leathery texture with juicy plum and blackberry make for a supple, enjoyable wine, laced in coconut and rocky earth. Drink now through 2020.
A new single-vineyard product from a protagonist in the world of quality Prosecco Superiore, this Brut expression opens with frothy foam and dry aromas of talc powder, crushed mineral and white flower. The wine is sharp and defined with a blast of balanced acidity on the close.
A new style and blend from Tamarack, Spicebox mixes Grenache from Weinbau, Counoise from Ciel du Cheval, and Syrah from Sagemoor. It's aged in neutral barrels, putting the emphasis on flavors of grape, root and leaf. Raspberries, minerals and tart acids are in play, in an elegant and ageworthy red.
A new take on Harveys Bristol Cream. Instead of you adding a twist of orange with the final pour, they've done it for you. But as with many infused drinks, the aromas are kind of artificial and the flavors run straight to candied and never come back. Worth a go if you like orange as a lead flavor—serve on the rocks.
A new top-end series from Iris Rideau and winemaker Adrienne St. John, this bottling, named after Iris's mother who turned 98 recently, shows roasted beef, lavender, blackberry coulis and a touch of black gravel on the nose. The palate offers mole-like flavors of chocolate and dried fruit, with blueberry skin and espresso notes proving quite interesting and elegant.
A new venture from Dirk Niepoort, who has chosen the crisp and fresh Loureiro grape as the base for this tantalizingly refreshing wine. It is dry, dancing lightly on the palate with a lively citrus and grapefruit character.
A new venture to the Douro by Tejo-based Lagoalva, this is juicy, fruity and soft. While it misses the minerality of many Douro wines, it does have ripe plum fruit flavors, and an open, generous texture. This is a warm full-bodied wine that's ready to drink.
A new vineyard source for the producer, this was planted in 1910 to a mix of Zinfandel, Petite Sirah, Peloursin and Trousseau. The wine shows a zestiness to the palate and fruit, a mix of pomegranate, raspberry and plum, side-kicked by dusty mocha. Bright in acidity with a chalky finish, the wine can be enjoyed now with a decant or cellared through 2022.
A new wine by father-son team Tom and Rob Sinton, whose forebears partnered with Louis Martini during Prohibition. This blends in Merlot and Petit Verdot from a handful of vineyards, including Stagecoach and Konrad. It's herbal and peppery, exhibiting dark berry and coffee notes as well as soft, mellowed tannins.
A new wine for Aegerter, this is ripe and full-bodied. It has soft apple and crisp pear flavors that are round and lightly textured. The wine is easily ready to drink.
A new wine for Alain Dominique Perrin's Lagrézette, this comes from a single vineyard on mainly gravel soil. It is dark, dense and powerfully concentrated. The dry tannins with their edge of minerality still dominate the black plum and berry flavors. Along with power and depth, the wine has its elegant side with the acidity giving a lift and even freshness at the end.
A new wine for Nottingham, this is a crisp, textured Viognier. Apricot and orange notes meld with a whiff of jasmine on the nose.
A new wine for this winery, this comes from declassified barrels from its other programs. This blend of Merlot (36%), Syrah (26%), Cabernet Sauvignon (23%) and Petit Verdot delivers a whole lot of immediate appeal with its notes of smoke, char, black currant, huckleberry and plum. The flavors are full and lush with a creamy, supple feel and soft tannins.
A new wine for this winery, this is all varietal and aged in neutral French oak. Notes of pineapple and papaya are followed by full-bodied, rounded, sweet tropical flavors that linger.
A new wine from a new winery. It's actually from a warm easterly section of Napa, Pope Valley, that seems to coax honeydew and watermelon flavors from the grapes. The wine, which is very dry, has been given the royal treatment, with barrel fermentation and extended lees aging, so there's that lovely creamy mouthfeel; malolactic fermentation softens it even more. Pretty lush stuff from a winery to watch.
A new wine from Chile's Veramonte, this starts with huge cola and blackberry aromas. which are backed by grippy tannins and mild astringency. It tastes bulky, bearing grippy tannins and mild astringency, with leather and blackberry notes. Coffee and spice flavors control the finish on this ripe Malbec.
A new wine from Hahn Family, Boneshaker is appropriately named: It's a big-boned, hearty swath of velvety milk chocolate and jammy fruit flavors. With just the right amount of Zinfandel spice and oak influence, it will please a barbecue-loving crowd.
A new wine from La Clarine Farm, this is a blend of 37% Sémillon, 32% Viognier and 31% Marsanne. Unusual to say the least, it bears an interesting melange of herbs, flowers, pears and honey, finishing light and inviting to drink. The minerality in particular shines through, making this easy to pair with a wide range of appetizers and seafood.
A new wine from Norton named after the winery's Austrian owner, Gernot Langes, is a serious Bordeaux-style blend with creamy oak, vanilla, chocolate and espresso on the bouquet. It's deep, dark and full of cassis and berry flavors. All totaled, this is a prized offering that's textured and ripe. It has the right feel and the right stuff in general.
A new wine from Planeta, this pretty expression of Nerello Mascalese shows an elegant and refined personality. It drinks like a Pinot Noir, with bright berry fruit and background notes of forest berry, almond paste and black volcanic powder.
A new wine from Poggio Antico, Lemartine is a hearty blend of Sangiovese, Cabernet Sauvignon and Petit Verdot that offers intense and pristine aromas of black fruit, spice, rum cake, pepper and black pipe tobacco. It shows both substance and freshness on the long finish.
A new wine from superstar winemaker Heidi Barrett, and the label is one of the coolest ever. It's extraordinarily rich and opulent, with a tapestry-like silky complexity. The blackberry, cherry and olive flavors are very ripe, yet it finishes wonderfully dry.
A new wine from the next generation of Barry boys (Tom and Sam), this is a blend of 70% Shiraz and 30% Cabernet Sauvignon. It's a bit herbal, but the bright red-fruit notes win out in the end. Hints of raspberries linger through the finish, whose slightly earthy, gritty tannins would pair well with simple grilled meat dishes—burgers, anyone?
A new wine in the Aveleda line-up, this is rich and rounded. It's aromatic, with a full mouthfeel and flavors of pear and green apple lifted by acidity. The finish is full and fruity.
A new wine to join the considerable range from Esporão, this is an unusual blend of Touriga Franca and Cabernet Sauvignon. It gives a wine with firm tannins as well as bold red fruits and acidity. It should probably age for a few more months, so drink from 2018.
A new wood aged selection of vines from Château Haut Beyzac, a property being restored by Pennsylvanian Daren Miller and his French in-laws. It is delicious, elegant, offering classic black currant flavors of Bordeaux, but with an extra depth and richness. Fine, elegant acidity to finish.
A New World analog to an Alsace vendange tardive, this sweet, lushly fruited Riesling displays ample honey, melon and apple fruit, with just a hint of lime zest to provide some balance to its 60 g/L of residual sugar. Try it with spicy Asian dishes, on its own or with a cheese course.
A new, Aussie-style line from K-J, a series of varietal blends. This wine is a little too stewed and overripe, with raisiny, pruny aromas and flavors. The finish is a bit jammy and treacly, but it's not a bad casual sipper. —S.H.
A new, bold, high-end offering from the producer, equally known for its prowess with Rhône varieties, Black Boar includes 12% Petite Sirah and 5% Carignan in the blend. Rich, round and expressive in juicy red berry with a punch of tannin, it offers integrated oak and spicy pepper in a fulsome, full-bodied and memorable way.
A new, high-end offering from this producer, this wine is made to celebrate and luxuriate in the appellation, which it does in its ying-yang of dark chocolate and cedar. Bright acidity uplifts a soft, creamy texture and firm, subtle tannin, allowing the blackberry bramble to speak.
A new, lower-priced cuvée for DDO, this uses both estate and purchased grapes. Chocolaty, soft and fresh, it is a graceful wine with generous raspberry and cherry fruit. Moderate acidity leads into flavors that are elegant and bright, with a gentle, lingering finish. Let it breathe for at least an hour for best results.
A new, reserve-level wine from the producer's estate Winside Vineyard, Laura is both floral and sauvage, spicy, dense and full-figured. Blackberry compote and black-cherry pie come to mind through its intensity, while it ends packed in tight-grained tannins. Drink now through 2023.
A newer appellation straddling both Sonoma and Mendocino counties, Pine Mountain has some unusual plantings, including Lagrein, more often found in Italy. This one, from the highest elevation vineyard in Sonoma County, is plummy and robust, not terribly high in acidity.
A nice and easy Chenin Blanc that's also a terrific value, this white offers bright notes of ripe red apple flesh and lime rind followed by a touch of woody spice on the close. Medium weight with good cut and freshness; drink now.
A nice array of mild toast, earth and new leather aromas lead to vivid black cherry and pomegranate flavors, a firm texture bolstered by fine-grained tannins and good underlying acidity. It's a well-balanced, smooth and complete wine.
A nice bite of acidity gives this fruity Pinot Grigio a clean finish. It's marked by savory flavors of lemons, limes, grapefruits and orange honey.
A nice blush wine. Made from 100% Pinot Noir, it's dryish and crisp, with pretty flavors of cherries, raspberries and vanilla. Nice with chicken pot pie or chicken enchiladas.
A nice Bordeaux style wine for fifteen bucks. It's dry and firmly tannic, with black currant and cola flavors, and some elegance. Fine now with a steak or chop.
A nice bottle of wine, bone-dry and fragrant, with pleasing, simple flavors.
A nice brut-style sparkling wine, made from Chardonnay and Pinot Noir. It's clean and crisp in acidity, with seemingly sweet flavors of orange, lime, raspberry and dough.
A nice bubbly that's mainly Chardonnay and Pinot Noir. It shows Champagne flavors suggesting citrus fruits, pears, strawberries and bread, with crisp acidity making the finish clean. The mouthfeel is a little rough and scoury.
A nice Cab for the price due to the full-bodied richness and ripe fruity flavor. It's big in blackberry jam and spices, with a coating of smoky oak. Easy to find, with 115,000 cases produced.
A nice Cab that shows the structure and purity of good terroir. It could use more concentration and intensity, but is totally dry and has savory black currant, mocha and cedar flavors. Drink now.
A nice Cabernet for drinking now, this is basically dry, but has so much ripe black­berry and cherry fruit that there's an impression of sweetness. With soft tannins and an edge of toasty oak, it shows plenty of Napa class.
A nice Cabernet for drinking now. It's rich in berries, cherries, currants and oak, with smooth tannins and soft acidity. Shows an elaboration that makes it upscale and elegant.
A nice Cabernet for everyday usage largely because it's balanced, mild and under total control. The nose is pure red fruits with a touch of leather, while the palate is snappy, alert and full of tight, almost narrow cherry flavors and fine tannins. Dry and light on the finish.
A nice Cabernet for this everyday price. Dry and smooth, it shows interesting flavors of black currants, plums, herbs and spice, with a touch of smoky oak.
A nice Cabernet to drink now. It has very ripe, upfront cherry and blackberry pie flavors, with firm tannins and a sweet vanilla note.
A nice Cabernet, on par with the winery's equally fine 2008. Shows plenty of class, with rich blackberry, currant and cedar flavors. Earns points for sheer elegance. Ready to drink now.
A nice Cabernet, proper and pleasant, it tastes of blackcurrants and oak and is very dry and balanced. No doubting that it comes from a good vineyard and has been made in a competent style.
A nice Chardonnay that feels pedigreed and well-made, with crisp acidity and a creamy texture framing very ripe tropical fruit and citrus flavors. The oak dominates, however, making the wine heavy in sweet, caramelized toast.
A nice Chardonnay that shows ripe pineapple, green apple and pear flavors, with added smoky richness from oak, and the finish is dry and crisp. A good price for a wine of this quality.
A nice Chardonnay to drink now, with rich tropical fruit, apple and pear flavors, enhanced with vanilla and smoky oak. One of the more successful Silverado Chardonnays of recent years.
A nice Chardonnay, clean and crisp, with modulated flavors of peaches, lemon meringue pie and buttered toast. Easy to drink this well-made wine.
A nice Chardonnay, with enough elegance to drink with fine food. Dry and crisp, it shows mineral-infused peach, lemon and pineapple flavors that are wrapped into quite a bit of smoky oak. Drink now.
A nice clean Sauvignon Blanc, whose brisk acidity gives the lemon-drop and lime flavors a kick. Tastes distinctly sweet in the finish. There's no oak in this fresh, fruity young wine.
A nice companion to the Boomtown Merlot, this shows similar balance and depth, albeit with an accent on tart berry fruit flavors dusted with dried herbs. There are citrusy acids and a hint of moist earth.
A nice debut from this new label under the Tendril umbrella. Intense in color and deep in flavor, this pure varietal rosé pushes forward raspberry and cherry fruit with plenty of juicy pizzazz. The back end revs up with a burst of citrus rind.
A nice discovery at a great price. This is a spicy, bold and concentrated wine with exciting oak accents that are like earth, pepper and cardamom resting on a firm palate of rich berries, grilled meat and black pepper flavors. The fine-grained tannins add good grip to the mouthfeel.
A nice dry wine to drink now. It's soft and velvety in the mouth, with flavors of blackberries, plums, anise and cedar. Blended with a little Cabernet Franc and Merlot, it's brightened by a bite of acidity.
A nice dusty Zinfandel from Sobon's Cougar Hill, with spicy, pepper and cedar elements rounding out the prominent blackberry. A deeply concentrated wine that would be great with barbecue.
A nice effort at a nice price, the 2007 Piko Pinot Noir captures that elusive supple, silky mouthfeel of Pinot, then adds black cherry fruit, touches of mushroomy complexity and hints of vanilla and cinnamon. A delicate but strong herbal note adds a sinewy core. Drink now–2012.
A nice everyday Cabernet, with a simple structure framing blackberry, currant and chocolate flavors. From Forth.
A nice everyday Chard, fairly rich in fruit, herb and spice flavors, and with a nice overlay of oak. Easy to drink and totally dry.
A nice everyday sparkler. It's a little sweet and very forward in lime and strawberry flavors, with the yeast and toast complications of a fine sparkling wine.
A nice everyday Syrah, dry and fruity, with pleasant raspberry, cherry, bacon, pepper, clove and sandalwood flavors. Easy to drink, with some real complexity.
A nice evocation of Santa Maria Valley Pinot Noir, showing rich raspberry, cherry, persimmon and crushed dark spice flavors, framed in a silky texture. Produced from the Solomon Hills and Sierra Madre vineyards. Now–2016.
A nice flinty accent graces the ripe peach and sweet citrus aromas, while flavors of honeydew are lifted by a good acidic streak in the mouth. Refreshing and balanced with a mouthwatering close; drink now.
A nice follow-up to the excellent '08 Zardoz, this is earthy and roasted smelling, full of cola and berry notes on the nose. It feels round and smooth, with a mild tannic bite and baked flavors of blackberry, cassis and chocolate. It's layered feeling on the finish, with a bit of syrupy residue.
A nice followup to the winery's 2005, the '06 shows similar richness at the same price. It's expressive in ripe pineapple, peach jam and honey flavors, with buttered toast and smoky oak overtones.
A nice glass of Cab for $13. It's bone dry, with a scour of sandpapery tannins, and hints of cherries, blackberries, plums, cola and cedar. Shows real class for a statewide-appellated Cab at this price.
A nice interpretation of Grenache Blanc. Blended with a drop of Viognier, it shows notes of orange and peach jam, honey, vanilla and toasty oak. The alcohol level is high. Drink up.
A nice interpretation of Syrah, this shows fine Napa elegance and structure. Dry and complex, this 100% Syrah has flavors of ripe, crushed blackberry fruit, raw beef, iron and black pepper, with a touch of smoky oak. Try now with beef tartare or carpaccio for something different.
A nice little red blend, easy to drink, with cheerful flavors of blackberries and cherries that are very ripe without being in your face. Entirely dry, with light tannins. Enjoy with everything from sandwiches to steak.
A nice Merlot that drinks rich and satisfying. Notable for the smooth, lush texture, like velvet on the palate, and carrying plum and blackberry flavors. This is a fancy, versatile table wine that could use just an extra edge of depth and complexity.
A nice Merlot whose rich tannins and elegance mark its Napa origins. Although it finishes dry, it fills the mouth with ripe, sweet cherry, red currant, toast and caramel flavors. Needs lots of breathing to let it mellow.
A nice mouthful of Syrah, rich and full-bodied. Drinks dry and rather tannic, with plummy, blackberry, peppery flavors. But it's very complex. If you use your imagination, you can find anise, white chocolate, bacon, and all sorts of other things. Dry, rich, and long in the finish, a distinctive wine that pushes the reputation of this valley for Syrah.
A nice nose of black and blue berries with a hint of leather opens this value Syrah. Well built, it shows a bit of chocolate and decent length. There’s just a touch of green herb in there and it closes dry with fairly full tannins.
A nice Pinot at a nice price, kicking off with lifted cherry fruit and a tinge of minty greenness. It's medium in body, with delicate and supple tannins framing clean, fresh cherry flavors. Finishes soft, easy and with decent length and intensity, making it a pleasant quaff for spring and into summer.
A nice Pinot Noir to drink now. It's bone dry and somewhat austere, showing only modest cherry, pomegranate and cola flavors that are marked by rich tannins and zesty acidity. But it's very elegant.
A nice Pinot Noir, dry and elegant, and if it's somewhat one-dimensional, it packs a lot of flavor. With rich raspberry, red licorice, bacon and spice flavors, it's a lovely wine to drink now.
A nice Pinot Noir, with ripe, flashy red berry, cola and spice flavors. It's a bit rustic around the edges, but it does show a certain amount of elegance.
A nice Pinot, light-bodied and dry, with a fine, silky mouthfeel. The cherry flavors have slightly greener notes of menthol, accented with sweet, smoky oak. Drink now.
A nice Pinot, showing real complexity. Dry and medium-bodied, the wine's acidity is brisk, and highlights flavors of cherries, red currants, pomegranates, cola, Chinese five-spice and Provençal herbs. Might develop for a few years, although it's hard to predict, since it's a new brand.
A nice racy version, with lots of petroleum and peach character shot through with notes of wet stone. Ends on a lingering grapefruit peel tone. Try with sweet and sour pork. Drink now.
A nice richness and light honey note permeate the bouquet, accenting the solid core of red apple skin, peach pit and dried vanilla bean. Medium weight, with a very attractive sweet spice and charred egg-bread accented finish.
A nice Russian River Chard, firm in acidic minerals, with an edge of dried herbs and wood char to the pineapple, green apple and cream caramel flavors.
A nice Russian River Pinot from Green Valley, it is marked by berry-earthy flavors, firm tannins and supportive acids, and is very dry. The particular flavors are of cherries with a rich streak of sweet tobacco and herbs. Marked by a bouyancy of texture and a silkiness that glides over the palate, although it finishes quick and may not be an ager.
A nice salmon color, this subtle kitchen-sink pink blend of 77% Grenache, 8% Mission, 4% Petite Sirah, 4% Syrah, 4% Zinfandel, 1% Cabernet Sauvignon, 1% Merlot and 1% Petit Verdot offers clove, raspberry and light plum on the nose. The palate offers more raspberry, a touch of bubblegum and a concrete-driven mineral tension that makes for excellent texture.
A nice Sauvignon Blanc for the price. It's basically dry, with honeysuckle, pineapple, lime, gooseberry and green apple flavors brightened by crisp acidity. Easy to drink at a good price.
A nice Sauvignon Blanc, easy to drink with almost anything calling for a crisp, off-dry white wine. It's clean and citrusy, with a brisk cut of refreshing acidity.
A nice Sauvignon Blanc, rich in lemon, lime, pineapple, green apple and honey flavors, brightened by a pleasant hit of acidity. A little sweet, but that makes it pair well with Asian fare.
A nice selection for poolside entertaining, this bright and accessible Chenin Blanc offers attractive aromas and flavors of guava, melon and orange marmalade that are balanced by vibrant acidity. Ripe and flavorful without being overdone.
A nice starter Pinot for the price. Will introduce newcomers to the variety's light, silky texture and savory berry and spice flavors, touched with smoky oak.
A nice surprise from the Chianti Colli Senesi wine region, this Sangiovese-based wine is fresh and bright, and it comes with berry aromas that are followed by blue flower and wet earth notes.
A nice surprise. Great density and richness with layers of dark fruit and spice. Thick concentration and a bold, confident presentation. Plush texture, length and density. Age 5–10 more years.
A nice Syrah for drinking now, at a good price. It's a bistro-style wine, crisp and lusty, with lots of spicy, berry-cherry flavors. Good as a house pour.
A nice Syrah, rich in berries, licorice, Dr. Pepper cola and spices, with soft, luxurious tannins. It's a little uncomplicated and sweet, but easy to drink now.
A nice tarry funk along with dried mint and menthol cigarette scents characterize the nose of this blend of 63% Cabernet Sauvignon, 33% Syrah and 4% Petite Verdot. The creosote sense carries to the palate, meeting with black cherry, dried bouquet garni and quite grippy tannins.
A nice white wine to drink on a warm afternoon, at a picnic. It's definitely on the sweet side, but nice and crisp, with orange and pineapple flavors.
A nice wine in a box, and at the equivalent of about five bucks a bottle, a value. Crisp in acidity and clean, it has flavors of oranges, limes and apricots. A little too sweet, but at this price, who's counting?
A nice wine, good and dry. It has forward peach, pineapple, apricot and oaky vanilla and caramel flavors, and a finely acidic finish.
A nice young, jammy Zin with zesty aromas of blackberry jam and briary fruit, meaning it’s like the scent of wild berries on a hot summer day. A lovely wine with pretty fruit, but it’s most notable for the soft, plush, opulent tannins.
A nice Zin made in Mazzocco's bold, ripe style, and since it's as good as their more expensive Zins, a comparative value. Shows massive flavors of blackberries, cherries, currants, licorice and cola, leading to a dry, somewhat hot finish.
A nice Zinfandel that's dry and fruity, with briary, brambly blackberry, tobacco and spice flavors. It's a clean, vibrant Zin, but a very tough, tannic one. Needs ultrarich fare to crack through the astringency.
A nice, Beaune-style Pinot, rich in cherry and spice fruit, with good oak and medium-bodied. It's balanced in acids and tannins, with a smooth mouth feel, a good food wine.
A nice, bone-dry wine. With crisp, tingly acidity, it shows Viognier's exotic side, with tropical fruit, citrus, wildflower, vanilla and spice flavors.
A nice, bright and savory Sauvignon Blanc, rich in fruit but dry on the finish. Shows waves of Meyer lemon, pineapple, kiwi, honeysuckle and vanilla flavors, accented with a touch of oak. Enjoyable on its own or with little appetizers.
A nice, brisk Pinot Noir to drink now. Shows red currant, cola, crispy bacon and spice flavors wrapped up with smooth tannins and finished with spicy oak.
A nice, charming Cab, filled with good varietal flavors of ripe blackberries, currants, cherries, red licorice and cedar. Feels a little too soft and one-dimensional for the price.
A nice, crisp Chard that has pineapple, peach, pear and caramel-vanilla flavors that turn honeyed and spicy on the finish. From the Sonoma producer Ty Caton.
A nice, drily crisp Sauvignon Blanc that needs food to show it off. It's tart now, with Meyer lemon and pink grapefruit flavors and a steely, minerally undertow. Feels elegant and clean. Nice with bruschetta topped with grilled veggies and goat cheese.
A nice, dry Cab Franc for drinking now with steaks and chops. It's a little one-dimensional, but offers pleasant flavors of cherries, violets, licorice, beef jerky and peppery spice.
A nice, dry Chard, a bit on the earthy, tobaccoey side, with pleasantly acidic mineral flavors and hints of lemons, limes and pineapples.
A nice, dry, polished Pinot Noir that will drink well with a wide range of foods. It has crisp acids, firm tannins and ripe flavors of herb-infused cherries, raspberries, red currants, cola and spices. Drink now.
A nice, easy-drinking Cab Franc that shows the variety's cherry flavors and Paso Robles' way of making Bordeaux reds so soft. You'll find added notes of melted milk chocolate and toasty cedar wood.
A nice, easy-to-drink Sauvignon Blanc marked by clean, crisp acids and dryish flavors of green apples and lemongrass, with just a touch of gooseberry. Versatile with goat cheese, grilled veggies, broiled chicken or a salad of bitter greens and fresh fruit.
A nice, easy blush wine, slightly sweet and balanced in acidity. It offers pleasant flavors of raspberry and strawberry candy, vanilla and cinnamon.
A nice, easy Cabernet to drink now, this shows real class in its smooth texture and flavors of blackberries, blueberries, cherries and chocolate, nicely accented by sweet, smoky oak.
A nice, easy Pinot Noir, dry and crisp in acidity, light in color, silky in texture. Shows a good array of cherry, raspberry, cola and spice flavors.
A nice, easy Syrah made for immediate drinking. It's dry and balanced, with rich flavors of black currants, cherries, cocoa, leather, tobacco and pepper flavors.
A nice, easy to drink red wine, filled with raspberry, cherry, currant, chocolate, leather and anise flavors. Finishes dry, with rich but fine tannins.
A nice, easy to like bubbly that shows why Korbel dominates the market at this price. It's dry and rich in citrus, vanilla, yeasty dough and charred, smoky flavors. Easy to find, with 20,000 cases produced.
A nice, everyday Pinot, with a properly silky texture. The cherry, cola, red licorice and bacon flavors are satisfyingly rich, with elaborate oak overtones. It's a pretty good value in an under-$20 Pinot Noir.
A nice, fairly rich wine made from this classic blend of two varieties. It's dry and crisp, with zippy citrus fruits made more complex with notes of peaches and pears and a touch of spicy vanilla.
A nice, flavorful and dry Syrah for drinking now with barbecue or a rich lamb or beef stew. Soft and gentle, it's rich in blackberries, cherries, currants, beef jerky, pepper and smoky oak.
A nice, fleshy young Merlot, vibrant and elegantly constructed. It's ready to drink now for its silky mouthfeel and dry, complex flavors of cherries, red currants, tobacco, herbs and cedar.
A nice, fruity Sauvignon Blanc, a little sweet and simple, but satisfying nonetheless for its array of ripe pineapple, citrus, lime, green apple and spice flavors, brightened with crisp acidity.
A nice, full-bodied wine that offers plenty of Pinot Noir character. Ripe and rich in red and black fruit and dusty spice flavors, it has a dry, tannic finish. Give it some brief decanting.
A nice, lower-alcohol (14.1%) alternative to the world of big California Barbera. This one, from Lodi's Sorelle, has aromas reminiscent of sweet flowers. The wine is juicy and bright, packaged well but suffers from a touch of bitterness on its finish.
A nice, lush and tart Pinot whose dryness comes as a welcome surprise, given the massive fruit. Cherries, raspberries, currants, cola and smoky cedar flood the mouth, yet the finish is crisp and balanced. With its silky texture, this “deep end” wine is best now and for a few years.
A nice, lush wine with a lot of smoky oak and lees framing well-ripened apple and peach flavored fruit. Feels rich and creamy in the mouth, and oriental spices tingle the  palate on the long finish.
A nice, pleasant sipper, lovely on its own as an aperitif, with wonderfully crisp acidity and a stony minerality balancing rich flavors of citrus fruits and wildflowers. Feels elegant and clean throughout.
A nice, racy version, with lots of citrus and strawberry fruit that linger nicely on the finish. Crisp and light; a good match with grilled seafood. Drink now.
A nice, rich Sauvignon Blanc for drinking now with lots of different kinds of foods. With some new oak, it has fruity-sweet flavors of limes, Meyer lemons, apricots and lemongrass, with a tang of gooseberry.
A nice, smooth Chardonnay, with ripe fruit and cream and lots of oaky buttered toast. Made in the popular California style.
A nice, smooth, rich Zinfandel that shows classic flavors at a fair price. It's fully dry, with rich, fine tannins and ripe flavors of berries, currants, dark chocolate, cola, cedar and lots of peppery spices. Good now with broiled steak, beef tacos, juicy burgers and Thai beef dishes.
A nice, soft Cabernet to drink now. It's mainly from Napa County, and the blend includes Merlot, Syrah and Grenache. Easy to like for its spice and fruit. From Pine Ridge.
A nice, sophisticated Cabernet to drink now Dry and crisp in acidity, it has a solid framework of tannins, giving structure to the blackberry and currant flavors.
A nicely balanced barrel-aged Chard, this wine offers scents of toasted hazelnuts, vanilla and citrus, then builds on those flavors by adding broader peach notes. It's fairly full-bodied, but avoids being heavy, and boasts a long, elegant finish.
A nicely balanced Chardonnay, marrying subtle buttered apple notes with bolder notes of toasted hazelnut and white peaches. It's got a silky texture and plenty of intensity on the fresh, citrusy finish. Drink now–2012.
A nicely balanced entry-level Riesling, with hints of stone fruit and wet stone accenting apple and citrus. As a Saar wine should be, it's properly light on its feet, with refreshing acids on the abbreviated finish. Drink now and over the next few years.
A nicely balanced Pinot Noir from an unlikely spot––Portola Valley, on the western side of Highway 280 across from Stanford University––and a newish small producer. It's on the bigger side of the Pinot spectrum but has admirable texture and cherry and earth aromas. Only 130 cases made. Worth trying to see what unconventional areas can do with the variety.
A nicely balanced red blend, this is high toned with smooth tannins and dark cherry and plum flavors amid a twist of black licorice. A fine wine for a crowd or easy mid-week drinking.
A nicely balanced red. It's not the richest, deepest wine out there, but it does offer plenty of red plum and raspberry flavors, framed by vanilla-scented oak. It's reasonably long on the finish, too, where the wine picks up attractive cedary accents.
A nicely balanced rendition of Tempranillo, with dark, berry-scented fruit and a veneer of vanilla and toasty oak. Easy, with supple tannins that don't get in the way of present enjoyment.
A nicely crafted debut from a new Walla Walla boutique. The blend—two thirds Cabernet Sauvignon, one third Syrah—is becoming a classic in Walla Walla. This wraps delicious caramel around bright berries and plums. It's nicely focused, smooth and compact, but feels like a wine that will flesh out with a bit more bottle age.
A nicely crafted wine with all the attributes of fine Cabernet: plush black-currant and berry fruit, a dose of vanilla-scented oak, and sage notes. Drinks dry and smooth, with a few tannins to shed. Finishes rough, but pretty good, especially at this giveaway price.
A nicely done microscopic-production Syrah out of Livermore Valley's Madden Ranch, the source for many a Syrah, not always so deliciously rendered. Winemaker Greg Jenkins (wife and partner is Olympian Peggy Fleming) works with a variety of grape sources from his historic Novitiate Winery in Los Gatos, using John Madden's hillside vineyard fruit in this case to make an intense wine full of cassis, vanilla, anise and chocolate.
A nicely done wine, especially at the price. It's very pretty aromatically, boasting pear and vanilla notes, full in the mouth and lemony with minerality. “Jam” of Jam's Blend is a commingling of the names of the two Tortoise Creek founders, Janie and Mel Master, who source the grapes for this wine out of a Lodi Rules vineyard.
A nicely drinkable Chardonnay marked by vigorous acidity and creamy-smooth flavors of pineapple tart, Key lime pie and lemongrass. Good as an inexpensive alternative to coastal bottlings that cost far more.
A nicely made and easy to like kind of young Ribera red with clean, bold blackberry aromas and flavors that fit the wine's big, tannic structure. Composed on the back palate and beefy on the finish. Perfect for grilled meats. Drink now through 2012.
A nicely made Cab-Merlot blend with earthy, dark plum, spicy cinnamon and clove and a touch of menthol herby-ness, especially on the finish. The mellow texture on this wine will see that it pairs nicely with a range of fall and wintertime foods.
A nicely made wine at an attractive price, this offers crowd-pleasing elements of juicy black cherry, cassis and cedar around smoky oak and a medium-bodied concentration that remains succulent on the palate.
A nicely snappy raspberry impression characterizes the nose of this energetic wine. Fresh herbs and aromatic woods are prominent as well, from marjoram to pepper, fennel to sandalwood. The palate's zesty acidity shows tangy, underripe raspberry and cranberry fruit, lots of chaparral and sagebrush spice, and even some minty eucalyptus. It's vibrant and delicious.
A nicely structured Merlot from the Wahluke Slope, with aromas of sandalwood and blueberries. The mixed berry flavors run into tart pie cherries, sprinkled with a little pepper (from a small amount of Cabernet Franc in the blend). Well crafted and balanced.
A nicely structured wine with a sizable component of Petite Sirah and 3% Cabernet Sauvignon, this offers a density of oak and tannin on the entry, offset by a juicy backbone of blackberry and cherry. Full bodied, it has the elements to last, being completely drinkable now through 2020.
A nicely textured if somewhat oaky Pinot Noir, with cherry fruit that just sufficient to support the plush coating of vanilla and cedar. Long and layered but oaky on the finish. Drink now and over the next couple of years.
A no-frills mass-appeal wine with a pretty color, ripe aromatics and a hint of oak. The palate is solid and full-flavored, while the finish is smooth and easy. Ripe, clean and round.
A no-fuss approach makes this aromatic and smoothly textured wine a treat. The oak influences suggesting tamarind and cedar are subtle and complementary to the good black cherry and black-plum flavors. Supple tannins lend a light bite to the mouthfeel.
A noble red wine, based on the finely ground tannins and superb integration of fruit and oak. There's a purity to the complex waves of blackberries, currants, Canadian bacon, dried herbs, black pepper and sandalwood, with a minerally tang that must come from the soil. Wonderful now, this great Syrah should develop additional bottle nuances over the next six years.
A noble tribute to his Bordeaux training, winemaker Jean Michel Morel's namesake blend is beautifully concentrated with rich, sweet black fruit, with hints of violet, savory mushroom, cured meat and clay. A textured and powerful wine with vibrant acidity, it finishes long, with a swathe of velvety tannins.
A nod to the winery's co-owner Judge Royce Lewellen, this bottling is full of campfire smoke, red cherry, hibiscus and roasted pork aromas. That smoky character, which is pleasant if a tad overbearing, follows through to the palate, accenting the plum and black pepper flavors.
A nod to this winery being the 107th ever bonded in the country, this widely available bottling is a good deal. It opens with dried sage, tart cherry and pomegranate aromas, which lead into a light and airy palate full of cranberry fruit and garrigue notes, especially lavender and fennel pollen.
A non-vintage blend of 42% Cabernet Franc, 29% Cabernet Sauvignon and 29% Sangiovese, this is built upon strong, herbal tannins. The addition of the Sangiovese brings in fat, buttery oak flavors that linger through the finish.
A nontraditional blend of 35% Zinfandel, 31% Merlot, 17% Grenache and 17% Petite Sirah, this offers cooked strawberry, sea-salt caramel candy, plum pudding and sweet violets on the nose. The palate shows more dry restraint, with black currant fruit and herbs of dill, oregano and marjoram.
A nontraditional blend of 44% Zinfandel, 31% Syrah, 15% Merlot and 10% Petite Sirah, this bottling shows tight blueberry, milk chocolate, river rocks and rose petals on the dynamic nose. The palate is juicy with more blueberry and vanilla, but bound by a plum-skin tartness and a decently strong tannic grip.
A nonvintage blend, the Evolution is as clever as it gets. This 18th edition (the edition numbers serve a similar function to a vintage date) melds several different grapes into an aromatic, lushly detailed whole. Stone and tropical fruits abound, loading the palate with flavors of peaches, cream and lemon meringue. It's thoroughly delicious without a hint of wood.
A nonvintage wine based around the 2012 vintage (R stands for Récolte or harvest), this ripe wine is dominated by Pinot Noir. It has good balance between yellow and pear flavors and crisp citrus acidity. The tangy, mineral texture binds everything together. It is ready to drink.
A normal five-barrel production was cut to two because of hail. This wine is firm, with hints of the generosity of the appellation waiting behind the dry texture. It's structured, with acidity and plum skins that will take some time. Drink from 2019.
A nose based on candied fruit is pretty much the script for all of the Macaw reds. Like the others, this Merlot is sticky but also acidic. Flavors of raspberry Kool-Aid and foxy plum are mercifully short on the finish.
A nose comprised of bubble gum, floral plum, berry fruit and oak aromas is simple and sweet. This exudes hard rubbery tannins, while flavors of milk chocolate, cherry and marshmallow end with a hint of vanilla along with a reprise of hard tannins.
A nose led by aromas of fine oak, raspberry and mild spices opens this blend of 80% Carmenère and 20% Malbec. In the mouth, it's nicely built, with delicate layering and not too much weight. Toasty, spicy red-fruit flavors include a tobacco note and the wine tastes a bit chocolaty on the tail end. Drink through 2023.
A nose of baked apple and saline minerality introduce this wine from this single-vineyard superstar winery. The palate picks up with zing, offering apple candy, lemon lime soda and a bit of bitter tension as well. The wine evolves steadily while on the tongue and is never boring.
A nose of black cherry and red berry leads on this Romanian Merlot, followed by flavors of cherry and spice. Backed by a solid tannic structure but slightly acidic, this wine will pair well with grilled meats.
A nose of black cherry with a pronounced note of bell pepper gives way to flavors of raspberry, pomegranate, smoked meat, coffee bean and green pepper. Velvet tannins recede on the finish to reveal a splash of acidity with a hint of smoke.
A nose of black cherry, cocoa and juniper berry paves the way for flavors of tart cherry, white chocolate, cocoa and orange zest. Bright fruit compensates for strong tannins, and although there is a cranberry burst towards, the finish tannins remain on the lips and tongue.
A nose of black cherry, violet and vanilla paves the way for a grown up mélange of fruit and savory flavors that include raspberry, cassis, brambles and smoked meat. Long-lasting tannins coat the palate through a finish marked by notes of berries and smoke.
A nose of black plums and juniper berry paves the way for flavors of strawberry, pomegranate and mocha with a slight hint of eucalyptus. There is a subtle interplay of acidity and soft tannins that recede to reveal a bright drawn-out finish.
A nose of cherry, violet and flint cedes to juicy flavors of pomegranate, cherry, salted popcorn, lavender and sage. Evenly weighted tannins and acidity make for good mouthfeel and a graceful finish.
A nose of cherry, white peach and jalapeño sets the stage. Next, flavors of cherry, plum, sage and thyme work their way through the mouth with an interesting juxtaposition of fruit and savory notes. Super-soft, almost invisible tannins give way to a smooth finish hallmarked by notes of fresh minerality.
A nose of clean citrus and spice leads on this simple but likeable Chardonnay. On the palate, it offers more of the fresh flavors and the finish is crisp. A nice wine with seafood and salad, and a good choice for fans of lively whites.
A nose of cooked cherry, vanilla and orange zest are a nice introduction to flavors of cherry, allspice, violet and citrus peel. A pleasant interplay of brightness and soft tannins make for an enjoyable, easy-drinking wine.
A nose of creamy pear and apple aromas carries a citric edge, while citrus leads the palate, with vanilla and resin in support. The feel is round and medium-bodied, with modest oak making itself noticed on the palate and finish. In the end there's more wood than pure fruit. Better than acceptable but that's as far as it goes.
A nose of creamy toast and spice leads this round, smooth Chardonnay. Full and weighty on the palate with a pert, spicy spin, the wine is dependable and serious.
A nose of cut herbs and just-mown grass backed by notes of white peach barely prepares the taste buds for full-on citrus flavors of lemon, grapefruit and orange peel. It is bright and zesty on the palate, and the finish offers an unexpected but pleasant jolt of eucalyptus.
A nose of enticing blackberry jam is followed by a slightly smoky, spicy blend of savory, earthy flavors. The nose and palate are a touch discordant, but overall the wine is unique and approachable.
A nose of fresh-cut flowers, tropical fruit and melon leads this barrel-fermented white blend . On the palate, the wine has a lovely floral character but lacks some of the minerality that gives Greek whites their lively touch. Pair with fish or cheeses.
A nose of fresh citrus fruit and toasted vanilla is followed by flavors of exotic pineapple fruit and spice. Its rich mouthfeel is balanced by an undercurrent of mineral briskness. Pair with fattier fish or poultry.
A nose of herbs, kiwi, smoke and minerals gives this white an intriguing start. On the palate, it's crisp and clean, with flavors of tropical fruit, herbs and spice unfolding over a minerally backbone. Ageable and terroir driven.
A nose of honeyed autolysis is most inviting, while the palate does not disappoint with its bready notes of citrus, fine persistent bubbles and round mouthfeel, yet with that wonderfully zesty focus of acidity. This delivers exactly where it should—on the midpalate and the long, superclean finish that leaves lingering notes of lemon shortbread.
A nose of juicily ripe black cherries has both a white pepper and cinnamon edge. The palate continues these fruity notes, given precision by fresh acidity while the pepper continues to provide interest. This light-bodied red will benefit from chilling and is made for a picnic basket with its easy-drinking, utterly fruit-driven style.
A nose of lemon and apple with the scent of slightly feral brambles leads to flavors of lemon, guava, passion fruit, pineapple and rose petal. This is a grownup Sauvignon Blanc that feels nice on the palate, with a finish that is equal amounts spicy, savory and bright.
A nose of lemon and petrol opens into flavors of lemon, pears, petrol and white flowers, with slightly overpowering toast notes. Tannins are a bit stiff for an otherwise bright white that has a slightly tart finish.
A nose of lemon compote, spice and grapefruit leads this wine from Drama. Citrus and tropical fruit on the palate is crisp and bright, but offers some weight. A spicy finish ties it up nicely.
A nose of lemon, slate and rich, ripe fruit leads into balanced, fuller-bodied flavors of citrus and tropical fruit. Fresh acidity balances out the curvier side of the wine. Easygoing and a good everyday sip.
A nose of lemon, tropical fruit and flowers gives this vibrant Chardonnay from Chateau Julia a clean start. Lively with fresh fruit and floral flavors, it's crisp with depth. A great food wine—or one to sip alone.
A nose of mild green fruits is prickly and dances, while the palate offers minerality and pithy lime and other green fruit flavors. Finishes with consistent green fruit notes, dryness and a hint of bell pepper. Doesn't blow you away but delivers most of what Chilean SB is known for.
A nose of minerals, black fruit and dried lavender is the start of this stylish wine from Black Rock. On the palate, assertive flavors of blueberry, cherry and spice are lifted by fresh minerality. The finish is clean but lingering. An intriguing wine that offers elegance with an exotic touch.
A nose of peach, apricot and bee pollen paves the way for flavors of pink grapefruit, clementine and guava. This wine has good mouthfeel and is bright on the palate from entry to finish.
A nose of peach, nutmeg, toasted nut and honey leads this Viognier from Splitsa. On the palate, smooth waves of white fruit, orange blossom and honey are expressive but refreshing, thanks to the balanced acidity. A fun wine with class.
A nose of peach, spice and citrus notes leads this light and lively white made from Roditis and Sauvignon Blanc. Lean but likeable, it offers a lemon overtone on the palate and a fresh, spicy finish. Pair it with grilled seafood, Thai dishes or cold chicken salads.
A nose of pear, honeydew melon and freshly-starched linens sets the stage for soft pear and melon flavors that are overpowered by intense minty notes. There is a burst of fresh citrus on the finish, but there is a lingering sense of cotton on the palate throughout each sip.
A nose of pure lemon zest also has the faintest notions of juniper and bitter orange peel that seem to assert themselves more on the slender, sylph-like body of this incisive wine. That lemony purity illuminates the taut palate and highlights those spicy reaches that are merely hinted at. A subtle wine of immense charm.
A nose of raspberry, brambles and confectioner's sugar gives way to flavors of strawberry, peach, menthol and eucalyptus. A fairly stiff tannic structure and tart, slightly green notes keep this wine from fully coming together on the palate.
A nose of redcurrant signals tart freshness. The palate has this in spades but seems tinged with bitter earthiness that detracts from the berry charm. This light, fresh wine would benefit from chilling. Drink soon.
A nose of sour cherry and cranberry meshes with sandalwood and savory herbs on this single-site study by the longtime Paso producer. The palate is overflowing with oregano and other dried garden herbs, laid against a juicy red and purple-fruit frame.
A nose of spicy, jammy, balanced fruit leads on this exemplary Pinotage from Neil Ellis. The wine offers a very appealing blend of red fruit and spice, and while the acidity is pronounced, the mouthfeel is full and elegant. All the hallmarks of Pinotage with a classy edge.
A nose of strawberry and mint with a whiff of petrol sets the scene for flavors of cassis, cherry preserves, peach and eucalyptus that never quite coalesce. Soft tannins drop off immediately after a burst of white peach at the finish.
A nose of tangerine with just a touch of petrol gives way to flavors of lemon, toast and bitter almond. Although not perfectly integrated, this wine offers a lengthy cooling finish with a splash of brightness at the end.
A nose of wild blackberry and brambles lays the groundwork for a tender dance of fruit and herbal flavors, especially blackberry, pomegranate, eucalyptus and fennel bulb. Mouth-coating tannins dissipate on the finish, joined by a burst of tart pomegranate.
A nose with apples, vanilla and pear, and flavors of flowers and pears are found in this delicate Pinot Grigio. Spicy but floral, with a quaffable character.
A nose with diverse aromas of herbal berry, grilled meat, carob and compost doesn't exhibit clean fruit scents. A grabby palate with rugged tannins hosts hard-edged flavors of plum and leafy berry that dry out on a slightly murky, funky-tasting finish.
A nose with jammy red-fruit and scented-soap notes is milder than the raw, rugged palate this shows, but that's what 2013 was about in Ribera del Duero: tough wines. Plum, blackberry and savory oak flavors are raw on the finish, with a note of fine tobacco. Time can only help; drink through 2025.
A nose with oxidized baked-fruit aromas confirms that this 2008 is on the back side of its run. A jammy, reduced palate houses squeaky tannins and leads to a flavor profile ruled by raisiny, stewed berry fruits. Prune and baking-spice flavors control a soft, mature finish.
A nosing reveals pineapple juice; it's a bit too forward and sharp. In the mouth, lemony flavors mix with buttery oak. It finishes heavier than it should, but still it's pretty clean. In total, it's simple, juicy, properly acidic white wine, but nothing more.
A notable success in the precarious territority of New York State Cabernet Franc. Cherry aromas and toasty vanilla notes make for a charming nose while the palate shows surprisingly forward, ripe fruit and plush tannins.
A notable value in the increasingly high-rent district of Châteauneuf-du-Pape, the 2011 La Crau des Papes features pronounced aromas and flavors of thyme and bay leaf, but also notes of peppered black cherries that ease into chocolaty richness. It's full bodied and supple in texture, finishing on a slightly dusty note that remains mouthwatering. Drink now–2020.
A notch better than the last two very good vintages, this full-bodied wine has an especially dark color and very concentrated berry flavors that make it almost irresistible. Flavors like blackberry jam and crème de cassis follow opulent dark-chocolate and ripe plum aromas.
A note of apple is the most identifiable aroma on the fresh nose. The palate is clean and lean, with lemon, orange, nectarine and mildly bitter, pithy flavors. Racy and not at all oaky on the finish.
A note of barely ripe wild berry is quickly overtaken by a strong, green-herb core. It turns bitter and slightly medicinal on the finish.
A note of brine rests on top on an otherwise dry, earthy, red-fruit bouquet. Punchy tannins create mild pinch, while earthy plum flavors carry a note of leather. A crisp, zesty finish with mild oak and spice notes closes this out.
A note of char greets the nose before this full-bodied and robustly ripe wine shows a softness of texture and wrapped-in tannin. Smoky black cherry continues the theme, while layers of plum, mocha and currant interweave on the palate, lingering in black pepper and clove.
A note of charred turmeric adds an exotic touch to the red plum and caramel aromas. The elevated acidity is the palate's driving force, thrusting outward, overshadowing the tannins that have the quality of powdered sand.
A note of cracked pepper—a defining characteristic of Syrah—is the first note to hit, followed by scents of tobacco and blackberry liqueur. The palate tastes tart and acetic, showing a prominent balsamic tone. Drinking this with food might tame the acids a bit.
A note of crisp, green apple joins lemony perfume on the nose. The palate is fresh and very light, almost weightless. A pure vein of lemon freshness persists at the core., leading to a clean, brisk and refreshing finish.
A note of flinty reduction still hovers above the nose, signalling a wine still needing bottle age. Underneath, juicy peaches are enlivened with notes of fresh, tart passion fruit. The final picture is one of balanced poise and lasting, juicy aroma. Drink 2017–2025.
A note of graham cracker hits the nose first, followed by touches of apple, lemon and granite. The palate is mineral driven, yet despite the bright acidity, the flavors taste a little dull.
A note of grass blends with tropical aromas centered on passion fruit. Tangy, tight and citric, this offers flavors of green apple, tangerine, lemon and passion fruit. A light streak of green works its way onto the finish.
A note of honeyed nut hits the nose first, followed by touches of golden plum and apricot. This wine shows Viognier's seductive fleshiness, and it boasts lively acids that keep the palate feeling lifted and zesty.
A note of jammy blackberry opens the nose of this easygoing, soft and plush wine. More ripe berry flavors appear on the finish.
A note of petrol might make you think this was Riesling, but no, it's Pinot Gris, and a fine one, with that oily note accompanying citrus, honey and white licorice flavors, leading to a dry, spicy finish. A minor criticism is that the acidity could be higher. But it will be wonderful with pan-Asian fare.
A note of reduction still clings to the nose. The palate, however, expresses lemony freshness and sprightly fruit, coated with a darker earthier aspect. The body is dry and concentrated and shows lovely easy freshness. On the finish the lemon wins out and finishes with clean-cut freshness.
A note of strawberry shortcake hits the nose first, shadowed by a touch of ripe red plum. This is a succulent wine, with mild flavors and wispy, chalky tannins.
A note of sweet, dark earth picks up tones of worn saddle leather and wood-inflected cherry. Medium in body, this possesses a succulent core and chewy tannins.
A note of waxy honeycomb glazes the nose and palate of this lusciously ripe dry Riesling. Its rich almost oily mouthfeel is deeply satisfying, but balanced keenly with spurts of bright white grapefruit and lemon zest. Its finish is long and penetrating, marked by complexities of saffron and pollen.
A note of wet wool threads the aromas of chalky apple and pear on this Chardonnay. The medium-bodied palate feels slick and limber, and it picks up a light hazelnut edge with time.
A note of yeasty vanilla graces apple and citrus aromas. This feels chalky and minerally, with a touch of spritz. Dry lime and green-apple flavors finish clean and long, with no funk to speak of.
A noteworthy effort made in widely available commercial quantities, Guigal's '07 CdR Blanc offers scents of pineapple and pear, flavors that include hints of white chocolate, a reasonably rich mouthfeel and a long, dry, concentrated finish with just a hint of honey.
A notion of apple peel clings to the aromas of peach and mirabelle that swirl on nose and palate. The medium-sweet body has a lightness and ease about it, but also a very earthy grounding edge. The richness is countered by some lemon freshness and a phenolic element. The finish is warm and intense.
A notion of light citrus peel rises on the nose before a nicely packaged selection of Asian pear, fennel-like herb and lemongrass appears. Thick, rich and nearly full bodied, the wine settles into a crisp, tangy finish.
A nuanced touch of residual sugar softens the edges of this zesty, light-footed Riesling. Its sweet-tart lemon and lime flavors are thirst-quenching and crisp. Touches of crushed minerals and nuts mark its brisk finish.
A nut skin note and a whisper of smoke add a savory element to the lemon and apple aromas. It's refreshingly light on it's feet, with a brisk, tonic mouthfeel.
A nutty and acidic wine, with aromas of pressed walnuts and toffee. Feels tight, sharp and narrow on the tongue, with blazing acidity and dry, limited, salty flavors that fold in toffee and sour fruit notes. Exceedingly salty on the finish; smells great but feels and tastes astringent for such an expensive bottling.
A nutty apricot aroma marks the nose. It feels creamy and sticky, with sweet vanilla and baked fruit flavors. With time it turns more cloying.
A nutty aroma follows through to the mature palate of this distinguished Blanc de Blancs. It has a good element of acidity, toast and spice and an intense pear and mineral aftertaste.
A nutty undertow finds its way in this wine, which is marked by an earthiness of sage, clove and sous bois. Funky and desirable, it leans medium-bodied in weight and tone, with an undeniable affront of blood orange and crisp red cherry.
A nutty, leesy wine that takes those positive attributes to the limit, resulting in a mix of flavors that range from peanut brittle to lemon custard. The delicate melon and citrus fruit ends up getting a little overwhelmed.
A nutty, pastry-like aroma and rather sweet fruit flavors make this wine fresh and outgoing. The sparkling texture is smooth and the body is rather light. It's best for dessert or with salty cheeses.
A of blend of 85% Sangiovese and 15% Cabernet Sauvignon, this opens with aromas of oak, sawdust, espresso and black fruit. The palate shows overripe cherry, oak extract and sweet, sugary vanilla alongside astringent wood tannins.
A old-vine blend of Encruzado and Malvasia Fina, this is an important wine. It has density, spice from wood aging and a wonderfully perfumed character from the Malvasia. The wine is structured with its concentrated fruit and toastiness. It needs to age and should not be drunk until 2018. Decant before pouring.
A one-dimensional, pungent style of SB that's fresh, zesty and tangy in the mouth courtesy of zippy acidity and flavors of tangerine, grapefruit and passion fruit. Finishes more in the pink grapefruit zone, but with snap. Chiseled and linear, but definitely still kicking.
A one-note wine. It's round and roasted, and it settles more toward savory than bright, fruity or lithe. The palate is on the thick side, with roasted black plum and other baked flavors. Fleshy, with a saucy, mildly herbal finish.
A one-of-a-kind 100% Sangiovese from Cadaretta, this pure and expressive wine shows concentrated strawberry fruit presented in a balanced style with acids and tannins in perfect proportion. There is no hint of new oak, just a softening from barrel aging, and a lovely presentation of the pretty young fruit.
A pace off the 2005, this single-vineyard wine, from the Sebastopol area, shows enormously ripe, powerful flavors of cherries, blackberries, raspberries, cola and vanilla. Fortunately, acidity is quite high, giving all that rich flavor a crisp bite.
A pace off the 2007, but a pretty good Zin. Despite being a little too soft and candy-sweet, it sure is tasty, offering an array of ripe wild red berry, currant, licorice, cocoa, spice and sandalwood flavors.
A packed wine, its ripe fruits are a warm pleasure. It has all the structure of the year but in fine measure, lending density and richness to the palate. It's a wine for aging; give it at least five years.
A palate-pleasing combination of ripe plum and cherry fruit, gently applied baking spices, with a peppery bite and firm, focused tannins. Impeccable balance, with just enough ripeness to suggest ageworthiness.
A palate-pleasing mix of juicy boysenberry fruit, red licorice and bright spice, this quickly comes into focus. Concentrated and mouth-filling, it's a straightforward Syrah with an emphasis on fruit rather than funk.
A palate of exotic perfumes with layers of dark chocolate and dense tannins certainly give this wine great power. It is dark and brooding—almost too much in the intensity of its flavors and structure. It's going to remain a big beast as it ages. Drink from 2017.
A pale-colored blend of Grenache, Syrah and Cinsault, this light and fruity wine is made from organic grapes. It is refreshing, bright and immediately accessible with its gentle texture, making it a fine summer apéritif.
A pale-colored rosé made entirely from Pinot Noir, this skates near off-dry territory, with perceptible sweetness. It's fruity, soft and round, with forward flavors of cherries and cream.
A pale-colored rosé, fresh and very dry, this is crisp and light. Attractive raspberry and red currant fruits are cut by acidity. The tangy texture is lively and crisp.
A pale-colored wine that has an attractive yeasty character that matches well with the crisp red fruits. It has a hint of tannin as well as red berries. The wine is fruity and ready to drink.
A pale-colored wine with crisp, tight red-currant fruit, this is light and lively. Drink this simple, attractive wine now.
A pale-pink color, this Syrah rosé brings aromas that start out a bit reduced. This is followed by notes of strawberry, apple, melon and herb. It drinks a hair off dry, with plentiful strawberry and cherry flavors. What it lacks in complexity it makes up for with easy-drinking appeal.
A pale and delicate version of this entry-level Pinot, its fruit is barely there, just hinting at rhubarb and watermelon. Some earth and stem flavors come through as well.
A pale bronze color, this 100% Grenache rosé brings aromas of lime zest, strawberry and pear. Lightly spritzy, it drinks dry, with tart, elegantly styled fruit flavors. Orange-rind flavors persist on the finish.
A pale colored rosé, light and attractively crisp. Soft red fruits come through the gentle texture to give a wine that is ripe, fruity and ready to drink.
A pale copper-pink color in the glass, this is a bright and fruit-forward wine, with upfront notes of peach, yellow melon, ripe berry and pink florals. Flavors of white peach and cherry follow through to the lightweight palate, with lively acidity that lends refreshment to the close. Drink now.
A pale copper-pink color, this rosé is light and easygoing, with soft notes of red cherry, strawberry and muddled orange on the nose and mouth. The finish is short, but clean.
A pale copper color, this is not a rosé, but it shows the effect of a cold soak prior to pressing, capturing the light blush color natural to the grape. Smooth and demonstrating suggestions of strawberry, it brings up pear-skin phenolics in the finish, adding texture, length and some sassy bite.
A pale copper color, this offers initial aromas of ripe peach, pineapple core and ripe strawberry, providing a lushly fruity impression on the nose. The palate offers subtle structure and ample acidity to carry the ripe fruit tones, with a subtle peppery spice that dances on the finish.
A pale gold color leads into a wine that is mature and rich. The fruits have mellowed into almond and spice, with attractive acidity, while the ripe texture remains. The balance is just right in a wine that is generous and full in the mouth. Drink now.
A pale gray-pink color, this is fresh, crisp and bright in the mouth, with a touch of pepper to add interest. The aftertaste is full of ripe raspberries.
A pale onion-skin color sets the stage for this light, fresh and fruity wine. It has red-fruit flavors, lively acidity and a soft, ready-to-drink character. Refreshing without great depths.
A pale orange-pink shade, this rosé shows watermelon, baked strawberries, orange cream and a touch of bubblegum on the welcoming nose. Once sipped, it's sleek and easy to drink, with rich red fruit cut by a tangy, almost sour orange zest.
A pale peach color, this wine offers aromas of strawberry, watermelon and cherry. The flavors are on the lighter side of medium bodied, with tart notes on the finish.
A pale pink-orange color, this Pinot Noir rosé displays unusual aromas of blood orange, herbs and reduction. It drinks off dry, with mandarin orange and herb flavors, finishing tart.
A pale pink color introduces this wine, as do fairly weak aromas of bubble gum and freshly squeezed lime. This is one of three rosés made by Proulx, and they are all rather subtle in expression, this one delivering a bit of lime and decent amount of tannic grip to the palate. It would be a great match for anything rich in texture but light in flavor, as it could be easily overwhelmed.
A pale pink color, this clean, refreshing rosé offers nuanced notes of strawberry hull, white melon rind and just-ripe peach on the nose and mouth. The bright, juicy palate is zippy and refreshing, with lively acidity and citrus-driven flavors that carry through to the mouthwatering finish.
A pale pink color, this pretty rosé offers ripe notes of strawberry, watermelon and banana on the nose and mouth. Easy-drinking and approachable, the fruit-forward palate is balanced by bright acidity, finishing clean and mouthwatering. Drink now.
A pale pink color, this starts with dainty, delicate aromas of white cherry and strawberry hull. The palate is similarly light in intensity, with a clean, mouthwatering finish that's immensely refreshing. Drink now.
A pale pink in the glass, this light and clean bottling shows aromas of chalk, pink flowers, watermelon and a slice of lime. It's crisp on the sip with a tight texture, offering a very quaffable bubblegum flavor.
A pale pink sparkler with loads of intensity and elegance, Essence opens with delicate aromas of cranberry, toasted almond, mature fruit and grapefruit. The wine's perlage is steady and foamy.
A pale red of exquisite slenderness and easy, totally charming red-cherry fruit. Use this almost as you would a rosé and chill it a little: the result will be the most charming, easy, cherry-ish and refreshing red ever. Drink soon.
A pale rosé from Pinot Noir, this is light and fresh, with an intense acidity that cuts through the fruitiness. It's a fine apéritif style with its crisp texture and lively aftertaste.
A pale rosé in color, this light and fruity wine has a fresh raspberry flavor, with a zingy texture that gives attractive acidity. It's light and creamy, hinting at yeastiness on the finish.
A pale rose-colored wine, this is attractive, crisp and fresh. Lime and raspberry fruits are cut by tight, lively acidity. Drink now.
A pale salmon-colored rosé, this is largely Cinsault (60%), with the rest a blend of Grenache and Syrah. It's more minerally than most, with canteloupe and pomegranate fruit and a minerally finish reminiscent of smoky quartz.
A pale salmon color, this rosé shows ripe notes of cocoa-dusted cherry and strawberry alongside sweet citrus oil. Creamy and full in the mouth, it's a richer rosé that can stand up to heartier fare.
A pale salmon colored rosé, this medium- to full-bodied wine offers scents of honeydew, red berries, peach and crushed stones and flavors to match. The only quibble is that it finishes a little abruptly. This is very good, but consumers should be on the lookout for the fresher 2007.
A pale shadow of richer Russian River Pinot, but with plenty of flavor and appellation character. Sort of an introductory  Pinot, with pretty cola and cherry flavors and silky tannins. Snaps to a quick finish.
A pale straw-yellow in color, this take on a relatively rare grape delivers a nose of lime spritzer and grapefruit pith. Lively acidity shows on the palate, with flavors of poached pear and citrus rind. A brisk minerality makes this a perfect pairing for a wide range of foods, from shrimp paella to seared salmon to a BLT.
A pale wine with almost sugary flavors. It has a strawberry fruit character and soft acidity.
A pale yellow-colored wine, it's full of ripe white peach, melon and plums. It's rich but also shows bright acidity and a touch of citrus. It's an easy wine to drink now–2016.
A pale, almost water-like color in the glass, this is a light and nuanced rosé. Scents of white cherry, melon rind, orange peel and sweet grass unfold in the bouquet and carry through to the light-bodied palate. A tart red-currant flavor and citric vibrancy linger on the close. Drink now.
A pale, crisp, cranberryish rendering of Pinot Noir, this is the sort of light-bodied, red-fruited Pinot that could be served with salmon or other fish dishes.
A pale, dry wine, this is crisp and lightly textured. It has a bright lemon character as well as red-currant fruits. Produced in the hills behind Saint-Tropez it is named after the painter who had strong connections with Provence. Drink this wine now.
A pale, lemon color Riesling. The complex nose of honey, delicate stone fruit, elder-flower and stony minerality is deliciously inviting, while intense, focused ripe fruit prevails all across the palate. This is sweet, yet crisp and oozing freshness, with a taut, lively texture. Very long, complex and subtle at the same time.
A pale, simply fruity rosé, with scents of citrus and crushed vitamins. This is light to medium in body and only moderately intense in its flavors, hinting at berries, orangey citrus and chocolate on the finish.
A Pannobile blend is one that is tasted and approved by a group of producers in Gols, on the north shore of Lake Neusiedl. This firmly tannic wine is a good example of the style—solid, rich, more than the sum of its parts, giving big black berry fruits as well as vibrant juiciness.
A panoply of pear notes: the freshly cut peel of Conference, the juicy flesh of Bartlett, the scented fruitfulness of Comice. These full-fruited notes dominate nose and palate beautifully and are deftly framed with zesty lemon freshness. Tons of flavor in a light-bodied but very convincing package.
A parcel of 40-year-old vines, this is a full, ripe wine that balances a tangy texture with rich yellow fruits. There is a mineral background along with fine acidity. The wine is impressive, full both of fruit and structure. It is ready to drink, rich and concentrated.
A parcel of fine red clay in the Bouscassé vineyard is the inspiration behind this wine. That gives both richness and a strongly mineral character that brings out a distinct texture and considerable acidity. The wine is dark, brooding, still with plenty of fresh fruits. Almost ready to drink, it will always have powerful tannins and acidity. Decanting this wine is essential.
A parcel of limestone soil on this estate allows it to produce a small quantity of white wine. Vinified and aged in barrels, this is a soft ripe wine with light toast and lemon flavors. Textured and still young, this will age over the next few years. Drink from 2019.
A parcel of old vines has yielded this concentrated wine that has great depth of flavor, very ripe berry fruits and juicy acidity. It's smoky with fresh ground coffee flavors, and a touch of licorice. Still young, it's a wine for aging, so don't drink before 2019.
A parcel of old vines in a field blend is the basis for this serious and richly powerful wine. Dark tannins, layers of ripe spice and black fruits along with bitter coffee flavors give a wine that is concentrated and still young. Fermented in open granite lagars, it needs time, and will be best from 2020.
A parcel within the Château Simard vineyard gives this wine that features plenty of fruitiness, with attractive acidity and black currant flavors. It also has structure, a touch of minerality and final, dry tannins, all of which will allow it to age. Drink from 2018.
A part of this estate's vineyards are in the Sainte-Victoire subappellation close to the landmark mountain of that name. This is a dense wine with serious tannins at this stage. It also has generous potential, along with the tight black-currant and blackberry fruits. Drink this wine from 2020.
A partially (50%) wood-fermented wine that shows a softer side to Fernão Pires, suppressing its natural exuberant freshness while adding complexity, spice and toast. The wine is worth aging a few months, so drink from early 2017.
A particularly clean, fresh and dry rosé, full of currant fruit, a taut, refreshing texture and a final burst of acidity.
A particularly fresh and refreshing wine, with the cleanest acidity, attractive red fruits and grapefruit juice. A great apéritif style. Screwcap.
A particularly fresh wine, which has light sweetness on top of spice, to give it a summer fruit flavor. It is soft, accessible, ready for warm days. Screwcap.
A particularly rich, unctuous wine, its ripe and oily texture a foil for the lime acidity, the botrytis and the tangy honey flavors. It's an impressive full-in-the-mouth wine, worth aging for several years.
A partnership between Julia Jackson of Jackson Family Wines and Hélène Seillan, whose mentor is her father, Pierre Seillan of Vérité, this wine is lithe and complex, made from 100% Cabernet Franc, and shows plum and tangerine atop layered, pronounced acidity and a depth of weight that belies its lightness of being.
A partnership between Ken Forrester and Sonoma County--based winemaker Jesse Katz, this 100% varietal wine comes from a single block of a rocky, hillside site that Katz also sources for his delicious Devil Proof Malbec. Creamy, concentrated waves of vanilla and cherry, with just a hint of almond, open the way to high-toned structure and integrated tannin and oak, finishing balanced and bright.
A partnership between the Delicato Family and country musician Zac Brown, this well-made wine shows a wealth of flavor and complexity, from dusty saddle and earth to black cherry and berry. Muscular and dense, it reveals plenty of underlying structure and grace, with a bright sprinkling of spicy pepper on the finish. Drink ideally between 2020 and 2023.
A partnership between winemaker Chris Phelps, who makes the wines for Swanson, and his son, Josh, this Cab is silky in currant, cassis and black raspberry, the oak more sweet than overwhelming. With room to age through 2015–2017, let it open before enjoying.
A partnership between winemaker Jesse Katz and Colorado-based sommelier Brett Zimmerman, this 100% varietal wine is intensely powerful and concentrated yet balanced between ripeness and body. Cranberry and cassis fruit meet savory pine and leather notes, settling into a finish of smooth clove and pipe tobacco.
A peachy nose includes the botrytis aromas you get in late-harvest Alsace whites and Sauternes. Linear and still lively on the palate, this tastes a bit woody but also of muddled stone fruits. A chunky finish is peachy tasting.
A peachy, fruit-forward, mouthfilling wine that brings bright Washington fruit—peaches, apples and pears—into play, along with caramel candy and underlying acid support. It falls short only in the finish, which turns slightly bitter and attenuated.
A peanut- and butter candy-like aroma leads to a buttery, salty flavor and a texture rich enough to leave an almost-sweet glaze on the palate. The is an extreme style of Chardonnay that emphasizes concentration and richness in an unusual but delicious way.
A pear-and pineapple-flavored wine, lifted with bright fresh acidity. There is a smooth texture that comes from ripe fruit. Drink now to enjoy its crispness.
A pear-flavored Pinot Gris from Yakima valley fruit. The fruit is limned with well-defined skin flavors, and the wine has a light tawny color. It starts off well, then stops short with a plastic, Band-Aid finish.
A pear-flavored wine, still fresh and young, showing its mineral texture, which is likely to soften. It's delicate, the lightest of the range of Rieslings from Rupert Summerer, the white fruits offering some sweetness as a balance to the bone-dry structure. Glass stopper.
A penetrating mineral streak cuts through layers of honeyed peach and cantaloupe in this intensely concentrated, complex Spätlese. It's lip smacking and succulently sweet, yet balanced by a zesty citrus backbone that pulses long through the finish.
A penetrating whiff of wintergreen is the first impression of this aromatic young wine. The tightly-wound fruit brings cranberry and tart plum flavors into focus, followed by a lick of dark chocolate running through stiff tannins.
A pepper- and spice-dominated wine, this has a background of citrus and green plum flavors. The palate is textured and full. The Rotenpüllen is made up of glacial deposits.
A peppery nose, tart wine, with plenty of acid, perhaps too much acid. The mouthfeel is awkward, unbalanced, and the finish is odd. It tastes over-manipulated.
A peppery wine, all spice, nutmeg and black pepper. The tannins are tight, slightly green, but the juiciness is all there. Very fresh, very fruity.
A peppery, aromatic start leads into this tightly-layered, pure varietal, single vineyard Cabernet Sauvignon. It's layered with red berry fruits, from strawberries on through. Young and firm, it shows just the right amount of barrel toast around polished tannins.
A peppery, dried-herb aroma and rich chocolate and blackberry flavors make a nice combination in this medium- to full-bodied wine. It feels supple, tastes concentrated and has a lingering, jammy finish.
A percentage of Cabernet Sauvignon is blended into this Merlot to give structure around its otherwise soft, round and lingering combination of dark candied plum, cinnamon and cedar. Medium-bodied and not overdone on the oak, the wine finishes with a touch of smoke.
A percentage of Zinfandel plays nicely in this medium-bodied wine, aged almost two years in French oak. Spicy plum and vanilla surround supple tannin and a dry, lingering finish, accented in leather and black pepper.
A perennial best-of-show winner, this lush take on rosé bursts with pretty cherry fruit, light touches of brioche and fresh-baked rolls. It finishes with a kiss of spice.
A perennial Best Buy among cavas. The Segura Viudas Extra Dry is a light, easy taste of lemon-lime and sweet apples. It finishes just crisp enough and with some juiciness. Not overly sugary, although it is pretty sweet. Imported by Freixenet USA.
A perennial Best Buy, Sangre de Toro always delivers a quality red-wine experience that does not bowl you over. Here the aromas are light and jammy, with strawberry. The body is medium in weight and intensity, with pure but basic cherry, raspberry and plum flavors. Like all other parts of the wine, the finish is easy and clean, with carry-over flavors of berry fruit.
A perennial favorite due to its precise yet prickly nose of green melon, passion fruit, grapefruit and minerality. It's smooth yet cutting on the palate, with pithy lime, orange, passion fruit and lemon flavors. More refined than CDB's Gran Reserva, but generally speaking it's a similar wine.
A perennial favorite, it's reassuring to see that the quality continues to remain high even from Guigal's least expensive cuvée. Red fruits—cherries and raspberries—marry easily with hints of clove, cracked pepper, black olive and espresso. It's round on the midpalate, showing more focus and ample length on the finish.
A perennial favorite, Leeuwin's 2008 is another success, marrying ample weight and texture with easy elegance. Notes of toasted hazelnuts and grilled tropical fruit mingle into an opulent parfait of flavor that's held together by bright acidity, while a lingering veil of smoke hangs on the finish.
A perennial knockout, this vintage delivers as always, combining 7% Petite Sirah, Mourvèdre and Syrah from the estate into the mix. Altogether, it opens in a field of wildflowers aromatic before unfurling tart acidity to keep freshly layered soft, supple tannin and red cherry and berry. Sprinklings of white pepper and clove factor in.
A perennial knockout, this wine continues to impress. The estate-grown grapes are picked specifically to make a bone-dry refreshing palate pleaser that's pretty in pink and orange tones. Tart, crisp and broadly appealing, it's an effortless experience dripping in grapefruit and blood orange.
A perennial standout for good reason, this Pinot is light in color and elusive at first. Teasing in baked strawberry-rhubarb, it subtly offers a rare purity of focused fruit flavor, with gorgeous aromas of dewy rose petals playing a substantial supporting role. Thanks to subtle oak, the finish builds in terms of intensity, with the wine maintaining a delicate balance of minerality.
A perennial standout, this is an exuberantly rich, classic expression of the variety, with the heady, unmistakable imprint of the producer and vineyard. Expansive and generous in style, it offers baked honeycrisp apple and a jolt of lemon pith, with aromas of honeysuckle and vanilla. The finish is lengthy and substantial, with memorable minerality.
A perennial standout, this Syrah is cofermented with 10% Viognier, all fruit sourced from a site on the western edge of Sonoma Mountain in the cool confines of the Petaluma Gap. Beautiful and bold, it imparts a focused line of blackberry and lavender flavors over a lush backdrop of sizzling acidity and smoked meat scents.
A perennial value, this year's edition boasts plenty of smoky blackberry aromas tinged with slight game notes. Medium-bodied—verging on full—there's loads of fruit and flavor packed into an easily accessible format. Ready to enjoy now and should continue to drink well for a few more years.
A perennial winner, Grande Garrigue is a medium- to full-bodied wine with supple tannins and ample cherry fruit. This vintage shows a hint of asphalt upfront, then dark tones of earth and chocolate on the velvety finish. Drink now–2022.
A perennially attention-worthy wine, the Jaume family's Grande Garrigue Vacqueyras combines bold black cherry fruit with spicy notes suggestive of licorice root and bay leaf. It's full bodied and round in the mouth, but the fruit remains fresh, ending on a mouthwatering note of acidity. Drink now–2018.
A perennially delicious version of the variety, so rare in these parts, this shines with apple, lemon, cucumber and spicy grapefruit flavors. The acidity is fresh and focused, providing tension as a taste of orange peel lingers on the palate.
A perfect balance between Syrah and Petite Sirah from Calaveras County-based Prospect 772 this new offering hits it out of the park in terms of its dark, near-black color and subdued leather saddle and blueberry aromas. With rounded tannins, this is an intense wine with a distinct sense of personality, concentrated, savory, earthy and ready to age until 2019–2029 or decant awhile before settling into your glass.
A perfect balance of watermelon and strawberry fruit flavors introduce this lovely rosé. It's bone dry and as perfect a companion to your holiday turkey as your mid-summer picnic.
A perfect collaboration between two celebrated Tuscan estates, this plush wine is stacked tall with pretty aromas of cola, sweet spice, root beer, clove, toast and forest fruit. There's harmony and elegance here and the wine takes on marvelous shape in the mouth where it builds in intensity.
A perfect companion to the fall harvest season, this easy-drinking Riesling is evocative of candied apples and warm apple pie spice. There's not a lot of complexity, but it's light and fresh in the mouth with a puckery lime and sour patch candy finish.
A perfect companion to white meat, light pork dishes and seafood, this crisp white wine from central Italy offers fresh tones of stone fruit, citrus and lime. The wine is easy, informal and genuine overall.
A perfect example of what's fueling the Moscato craze in America. This wine is pretty sweet in citrus, peach, honey and vanilla flavors that are brightened by zesty acidity. Easy to drink glass after glass.
A perfect illustration of why Napa Valley Cabernet is so popular. Blended with a little Merlot and Petit Verdot, it's dry, softly tannic and balanced in acidity, with ripe blackberry, cherry, currant, cocoa and cedar flavors. Just gorgeous for drinking now and over the next few years.
A perfect mixing agent for Campari or peach cocktails, this bright Prosecco delivers stone fruit, lime and honey. Or, drink it on its own with spicy chicken wings.
A perfect Pinot for a house wine, it does what it's supposed to do without a lot of frills. It shows ripe enough cherry and raspberry aromas, an appetizingly dry balance, firm acidity and moderate tannins to keep it lip-smacking and fresh.
A perfect salmon shade, with scents of peaches, cherries and toast. It hits the palate with big, ripe, fresh fruit: crisp apples, peaches, cherries and citrus. Concentrated and full, with a tart, fresh back end that lingers into a cherry-vanilla finish.
A perfect shade of medium pink, this is a standard, down-the-middle rose. Lemon, watermelon and fresh-cut cherry-tomato notes play on the nose, while the palate packs raspberry and Key-lime flavors.
A perfect summer wine, this Sauvignon Blanc offers a combination of cheerful citrus and fruit and a flinty minerality that keep it dry and clean on the palate. Paired with seafood, it's even better.
A perfect wine from a classic vintage, the 2007 Masseto (100% Merlot from a 17-acre vineyard of the same name) opens with an unabashedly opulent bouquet of delicious blackberry, cherry, chocolate, vanilla, exotic spice and cinnamon. Masseto excels both in terms of quality of fruit and winemaking and delivers plush, velvety tannins and an extra long, supple finish. It will make a special and valuable collection to your cellar.
A perfect wine to pair with salad, grilled tuna or chicken salad, this is fresh and crisp, with bright tones of green melon and apple. The finish is zesty and clean feeling.
A perfectly fine Cabernet, with ripe blackberry, black currant and herb flavors. Does a good job at a fair price.
A perfectly fine, full-bodied red wine. Dry and tannic, it has ripe cherry and some overripe raisin and prune notes, wrapped into fancy tannins. Drink now.
A perfectly named wine, this is a 50% Syrah, 46% Cabernet Sauvignon and 4% Cabernet Franc blend with equal quarters from the 2010, 2011, 2012 and 2013 vintages. Aromas of purple flowers and fruits meld with beef jerky, ponzu sauce and black pepper on the complex nose. The palate is silky and holds to a tight line of plum and blueberry skins.
A perfectly serviceable Syrah with 9% Cabernet Sauvignon blended in, almost black in color with savory meat and red berries on the nose and palate and soft edges all around. A good price for a good wine from a part of California's Sacramento Valley that is known for its mild, Mediterranean climate, made by the Giguieres, who once owned the region's largest winery, R.H. Phillips.
A perfectly simple, stainless-steel fermented Lake County SB with tangy lemon and lime notes, subtle at first. The finish falls off fast.
A perfectly solid Garnacha with pepper, bright red fruit and a touch of country style to the bouquet despite its pedestrian price. The palate is bright and tastes of plum and red berry, while the feel is good and the finish fruity and lively. What inexpensive red wine should be.
A perfumed and crisp citrus wine that is light and fruity. It is soft and smooth with a light creamy texture and refreshing acidity. Ready to drink.
A perfumed fruity wine, this has a light structure along with its forward red fruits. Acidity and juicy fruitiness complete this attractive, ready to drink wine.
A perfumed Moscatel, it features spice, honeyed fruitiness and a strong spirit character. When it was bottled, it had just begun to exhibit the old-wood aging flavors and resulting acidity.it offers a delicious orange-peel aftertaste.
A perfumed nose of violet, black cherry and cedar give this Syrah-Mavroudi blend a seductive start. On the palate, black fruit and spice flavors are balanced, but not overly complex. A solid everyday red with indigenous appeal, and a great match for pasta with red sauces, pizza or steak.
A perfumed note of citrus peel and soft pine create a bracing nose that nonetheless suggests ripeness. The body is lithe and light, with a backdrop of stone and subtle nuttiness. With a little more air, the characteristic notes of mature Riesling appear: some lifted chamomile and candied orange peel, but only in their early stages. This is a wine of immense depth and deceptive lightness that has years of life ahead. Drink through 2030.
A perfumed village wine, this is made from four different parcels. The wine offers an attractive touch of tannin and spice to go with the forward red fruits. It should develop relatively quickly, and will be ready to drink from 2018.
A perfumed whiff of citrus blossoms introduces this crisp, light-footed Riesling. Subtly semidry in style, the palate contrasts ripe, rich honey and nectarine flavors against a backdrop of sharp, lemon-lime acidity. Touches of savory nut and earth tones lend contrast to the moderately long finish.
A perfumed wine from new wood aging, powerful extraction and dark tannins. The wine is dense and black in color, heavy on the ripe berry and plum fruits with very firm structure. With its power and youthful fruit, it will age well. Don't drink before 2018.
A perfumed wine from the Krems Vineyards, with flavors of white fruits, currants and tangy kiwis. It is poised and elegant, with an exquisite fresh aftertaste. Screwcap.
A perfumed wine in a square bottle, this is just off dry, with crispness and an herbal, green-fruit character. The wine is peppery, ripe and ready to drink.
A perfumed wine that is ripe and richly tannic, with the minerality of the Douro. It has weight, while also retaining elegance and rounded black fruits. Give this wine a few years, and drink from 2015.
A perfumed wine that is soft and fruity. It has a fresh, tangy character that makes it very refreshing and crisp.Think of this as an apéritif rosé, bright and light.
A perfumed wine that is spicy as well as crisp. It is full of ripe apples and hedgerow fruits, with a spring in its texture and a bright acidity at the end. The aftertaste shows more of the spiciness as well as a touch of typical Riesling steeliness.
A perfumed wine that smells and tastes mature. While it still has some sweet strawberry fruit, secondary flavors of coffee, toast and mature acidity dominate. It is not likely to improve much with further keeping, but is a delectable Pinot Noir now.
A perfumed wine with crisp acidity and light acidity. Lemon and pear fruit are allied with an intensely tangy orange zest character. Lively and fresh, it is ready to drink now.
A perfumed wine with crisp, tight acidity, this is vibrant with light pear flavor and a delicious, refreshing aftertaste. Screwcap.
A perfumed wine with notes of candied orange, peach and lavender. The palate is sweet and easy drinking. Chill down and enjoy.
A perfumed wine with notes of lychee, orange peel and honeysuckle. It's sweet (100g/L residual sugar) with mandarin orange flavors that linger on the finish.
A perfumed wine with red fruits, this offers dry tannins and a dense texture. With all these elements in place, the wine will develop slowly and well. Drink from 2021.
A perfumed wine with soft tannins and juicy red fruits, this offers a concentrated aftertaste, giving spice as well as fruitiness. Drink this accessible wine now.
A perfumed wine with wood aging flavors over citrus. From the Vinho Verde region, it's a curious hybrid of a wine, neither crisp enough nor rich enough.
A perfumed wine, deliciously accessible now. The damson and red plum fruits push through a light tannic core. It's a wine with a pure Pinot character, very linear and ready to drink.
A perfumed wine, dominated by Merlot. It shows plenty of the structure of 2010, a firm and solid wine, full of oak aging flavors at this young stage. It's going to be a rich and full wine layered with blackberry fruits as it develops over the next 4–5 years.
A perfumed wine, it's rich and full of ripe berry flavors. Solid tannins are integrating well into the fruitiness. It feels dense and with good potential. Drink from 2018.
A perfumed wine, it's very fresh and bright with strawberry flavors as well as a delicate touch of tannin. A delicious wine to drink now.
A perfumed wine, it has a rich, rounded character packed with yellow fruit. Layers of wood add complexity and density. The wine is named for the white owl found in the nature reserve close to the vineyards.
A perfumed wine, it has a smooth texture contrasting with tight acidity. It's light, fruity and still needs a little time to develop. The soft tannins don't suggest long aging. Drink from 2016.
A perfumed wine, it has structured black fruits and a solid texture. It is rich, showing complexity through its tannins along with acidity and fruitiness. Still surprisingly young to taste, it should not be drunk until 2015.
A perfumed wine, it is big on spiced apricots and ripe fruitiness. It is rich, full in the mouth with a slight oxidative aftertaste of almonds and walnuts that gives a sense of maturity. Drink now.
A perfumed wine, only just hinting at Pommard chunkiness and tannic structure. This is more polished and smooth, with a strong toasty wood element, while still delivering a fine, jammy, sweet aftertaste.
A perfumed wine, this has light tannins and fresh berry fruits. It is ripe with a fragrant floral character that's enhanced by the acidity and pure cherry flavors. The wine can be drunk now, but will be better from 2017.
A perfumed wine, this is full of black fruits that are shot through with acidity. It is bright, soft and only hinting at tannins. This second wine of Château Pichon Longueville Comtesse de Lalande will develop quickly and become an attractive, fruity wine from 2018.
A perfumed wine, this leaps up with aromas of white flowers, ginger and lychee. It drinks off dry, with a viscous, almost oily feel that provides a sense of heft.
A perfumed wine, this offers fresh apple and light spice flavors and considerable acidity. It is light and fruity, with a crisp lemon-zest flavor at the end. The vineyard of the Giennois is close to the city of Orléans, making it the most northerly Loire vineyard. Drink now.
A perfumed, aromatic wine, dry yet full of fresh, fragrant white fruit flavors. A steely edge is followed by hints of currants and a complex, still-youthful texture. Drink from 2015.
A perfumed, finely structured wine, with firm, dusty tannins. The wood is well-balanced with acidity and some generous weight, finishing with black fruits and intense freshness.
A perfumed, floral white, its citrus character is laced with flavors of apricot and green plums. This is a summer day's wine with a cool, refreshing feel to its smooth and ripe texture.
A perfumed, fruity wine, Lange Ried, or “Long Vineyard,” is a textured and lightly minerally Riesling, with a concentrated white-fruit flavor and a crisp finish.
A perfumed, juicy wine with delicious red fruits and well adjusted with acidity. There are good, dry tannins as well, suggesting this will make a good food wine. The aftertaste has chewy structure and acidity.
A perfumed, light, fruity wine that comes from the hill vineyards behind the Côte de Nuits. It has red fruits, light tannins and a juicy, fresh aftertaste. Drink now.
A perfumed, new wood-dominated wine, but one that does have the weight of fruit to support the wood. The tannins edge between fruit and wood, layered over rich black plums and bitter chocolate flavors. Under everything is fresh acidity to give the wine a welcome, vivid final lift.
A perfumed, red-fruited wine, packed with tannins and huge, concentrated fruit. It has richness, dark structure and an intensity that promises a long future. The balance is not there yet, so wait at least 7–8 years.
A perfumed, ripe wine, attractively flavored with citrus, peach and melon, this is a wine for drinking young, a warm day wine, or as an apèritif. The crisp structure adds to its mouthwatering character.
A perfumed, spicy and ripe wine, wood flavors balanced by great wafts of black fruit. It is elegant, with a significant wood element. It will develop over 3–4 years, bringing more of the fine berry fruits.
A perfumed, spicy wine full of dark fruits, wood-aging flavors and rich tannins. It is structured, dense and dry at the core. The wine needs time to bring out the fruit and fill out the structure. Drink from 2017.
A period of wood aging has rounded out the fruit in this rich wine. It has a dusty, soft structure, offering sweet juiciness to go with the toast and spice element. The final flavors are of berry acidity.
A perky little white wine, dry as dust, with lemon and lime flavors that are boosted by bright acidity. Spreads over the palate with a tart pepperiness, an ideal food wine. It's also a good value.
A perplexing wine that should be better than it is. It's fairly dense and concentrated, with good depth of flavor. Beets, tomatoes, blackberries, sugared espresso and a myriad of crushed, dusty oriental spices fill the mouth. It's good and dry, with crisp acids and easy tannins. So what's the problem? It just lacks that extra kick. Maybe Rex Hill is diverting the best fruit to their three expensive Pinots.
A perplexing wine to evaluate, the 2010 RunRig (97% Shiraz and 3% Viognier) evolves rapidly once poured, going from slightly stewed and overoaked to a wine that shows considerable class within 20 minutes or so. Aromas and flavors of brown sugar, mocha and roasted meat give way to raspberry compote, while the creamy texture and supple tannins conceal the wine's high alcohol level with ease.
A persistent ripe cheesy aroma is the only thing that mars this Cabernet-based big brother to Belcore. There's ample black fruit to the palate and a full blast of espresso on the smooth finish. It's young now, but already it's opening up. Maybe the funky aromatics will subside with additional bottle age.
A personal wine project of winemaker Ric Forman and his wife, Cheryl Emmolo, this gorgeously rendered, elegant, minerality-driven white offers subtle waves of apple skin, lemon and tangerine. Bright from start to finish, it's well worth seeking out.
A pert, savory Sauvignon Blanc, this is brisk with acidity. A tart gooseberry touch shines against a backdrop of pink grapefruits, peaches and limes. A bit of ripeness on the finish will pair well with Vietnamese fare.
A Petite Sirah abundant in black pepper and cinnamon spice, structured, ripe and leathery. The tannins show promise for aging 5–7 years, the wine's black fruit waiting to burst forth.
A pickle-barrel aroma hits the nose first, before the notes of red berries, rose petals and bitter papaya seeds surface. The wine feels soft initially, but the acids gain some lift on the midpalate. The papaya seed note becomes more concentrated with time.
A picture-perfect mix of fruit, acid, stone and tannin. The fruit is sweet and ripe, the acid provides a natural underpinning, the tannins are polished and there are hints of minerality, along with tobacco, licorice and chocolate. Nicely done; this is a new winery to watch.
A picture-perfect Zinfandel from this famous vineyard. It's dry and soft in tannins and acids, and while it's a little high and sweet in alcohol, it's not too much. The raspberry, cherry, tobacco and bacon flavors finish in a swirl of peppery spices.
A picture perfect Sauvignon Blanc. Really defines the variety in California, with rich, ripe tangerine, pear, green melon and vanilla spice flavors, brightened with brisk acidity. Shows a lot of complexity and class, and look at that price. Easy to find, with 15,000 cases produced.
A piercingly citrus wine, the fruit as fresh as can be, rounded by the wood aging. There is a really bright character here that is appetizing and fresh.
A piercingly delicious, apples and cream wine. It has the youthful freshness of Chenin Blanc, its texture rounded with a great bright acidity. Almonds are a glint in the background. Drink now, or age for 4–5 years.
A pillowy and tropical Chard that doesn't get sloppy soft or overly tart and hard. Toasted marshmallow, pineapple and banana aromas; lightly caramelized pineapple dusted with cinnamon flavors. Finishes with a smoky edge. Best Buy.
A pinch of hard tannins gives this bone-dry young wine an astringent toughness. It shows very fine, concentrated black-cherry, cocoa and crème de cassis flavors. Aging in almost 100% new French oak adds notes of toast that the fruit easily tolerates. Nearly all Merlot, it's a wine of considerable volume, but nowhere near ready to drink. Give it at least six years in a proper cellar, and it could be one of the rare Merlot-based California wines capable of extended aging.
A piney, minty, earthy aroma and citrus and herb flavors make this light-bodied wine appetizing. It's dry and well-balanced and has plenty of personality, so drink up.
A pink-colored wine, this is ripe in red fruits. It is soft and creamy, with a touch of toast as well as fruitiness. On the dry side of Brut, it has a tight, mineral texture finished with crisp acidity.
A pink-grapefruit-pith aroma shows strongly on this stainless-steel bottling, along with squeezed tangerine and a chalky scent. The palate conveys gin-like flavors of tonic and botanicals.
A pink-meets-tan color is the greeting on this peachy Pinot Grigio that smells like fresh applesauce. A spunky palate of stone fruit and moderate acidity deals additional notes of waxy melon.
A pink-tinged copper color and a pleasing blend of flavors make this sparkling wine from Schramsberg easy to enjoy. The aromas suggest cherries and cinnamon, the flavor is like tart raspberry and the texture is smooth with fine bubbles.
A pink sparkling wine made from Malbec, this shows signs of structure that overlay the red fruit, acidity, and some notes of toast and yeast. It all adds up to an attractive, fruity wine.
A pink sparkling wine that opens with vibrant tones of cranberry, raspberry and red rose. The feminine, floral side is indeed intense although the wine shows much more simplicity in the mouth.
A pinkish copper color, light cherry and raspberry flavors and a smooth, rounded mouth-feel make this full-bodied wine easy to sip and enjoy.
A Pinot Grigio that hits the mark on all counts. The aroma and flavors are apple and pear. The palate has a silky mouthfeel and good structure, with just the right amount of acidity, and a long finish. This is what more Pinot Grigios should taste like.
A Pinot in the ultralight style. There’s cranberry and tea qualities, and an almost weightless mouthfeel. No new oak renders it clean and fruity, with plenty of fresh-berry essence. In the end, it’s a lightweight that closes with licorice and anise notes.
A Pinot Noir Port is a rare creature, and somewhat contradictory. How to match the delicacy of the Pinot Noir grape with the power and punch of Port-style, fortified wines? Here it's the alcohol and spirits that take over; the Pinot bringing some cherry fruit flavors but lacking the weight and substance to feel authoritative.
A Pinot unusual for its small percentages of Alicante and Petite Sirah, this wine is tightly wound and intense, but shows promise in its earthy waves of strawberry and silky, structured acidity. Let it lie through 2018–2020.
A pioneer in rosé Vinho Verde, this producer makes a dry wine and one of the few rosés from the region that really make sense. It is balanced with crisp red fruits as well as tight acidity and a shot of lemon. Drink now.
A pitch-black color is a good indication of the power and concentration this old-vine Malbec has in store. Aromas of blackberry, fir forest and ink set up an over-the-top-rich palate, with heavy extraction and giant flavors of minty blackberry and chocolate. Pull out the knife and fork to cut through the deep, chocolaty finish. Drink now through 2017.
A pithy tangerine aroma meets with yellow melon, sharp lemon and lime rinds, oak shavings and yeasty toast on the nose of this bottling by Christian Roguenant. There is a sharpness to the palate, with strong acidity and a grippy texture framing margarita-like flavors of salt and citrus.
A plain jane nose of woods and garrigue adds some juicy, surprisingly dense fruit in the mouth along with plush tannins. The moderate finish is cassis-infused. Try with spare ribs.
A playful blend of Cabernet Sauvignon, Syrah, Grenache, Merlot, Petit Verdot, Cabernet Franc and Petite Sirah, this hearty bottling delivers something for everyone, from the austere, classic nature of the Bordeaux varieties to the fruitiness and savory leather tones of the Rhônes. It's made to be bold, black and enjoyable now; pack a bottle or two for your next adventures, eye patch optional.
A playful hint of porcino mushroom and earth peeks though aromas of spice, bramble and green spinach leaf. This is a distinctive wine (in gorgeous packaging) that represents a traditional style of Aglianico del Vulture. It tastes raw, gritty and firm in the mouth.
A playful touch of sweetness appears in the mouth, giving this an added sense of softness and dimension. Its momentum is carried forth thanks to soft tones of peach, honey and jasmine.
A pleasant and cleanly made quaffing wine with plenty of berry and black-cherry fruit and a strong menthol streak running right through to the finish. A bit rough around the edges; might show better with a country-style dish of stewed chicken.
A pleasant and easy-drinking selection, this leads with softly medicinal aromas of raspberry and red plum alongside a touch of violet. The palate is light and direct, with bright red-fruit flavors that finish short but clean.
A pleasant aromatic mix of sweet buttercream with salted caramel join with pineapple and guava on this wine from the hills above Silicon Valley. It is nicely rounded on the palate, with pear, apple and more guava leading to a yeasty, acidic finish.
A pleasant Bordeaux-style blend, this has a light dusting of milk chocolate, along with ripe fruit flavors of berry.
A pleasant Cabernet, soft and fruity, with pretty blackberry, cherry and cola flavors, and a kiss of sweet oak.
A pleasant change of pace from the usual Marlborough recipe of tropical fruit and herbal tang, this offering instead supplies copious amounts of citrusy aromas and flavors coupled to a hint of stony minerality. It's round in the mouth, just fading away a bit quickly on the finish.
A pleasant Dolcetto with plenty of fruit, and an interesting inner core of licorice and spice. Easy to drink, but with enough structure to allow it to mature gracefully over the next couple of years.
A pleasant enough wine with moderate body and soft tannins. Flavors range from herbal to cherry and plum. An earthy note pervades, however, with a bright finish.
A pleasant herbal character dominates the nose of this wine, expressed in waves of lemongrass, verbena and fynbos. Additional notes of firm pear, green melon and lemon provide a solid backbone. It's lightweight and clean, finishing fresh and easy. Drink now.
A pleasant medium bodied wine, this has aromas like dried herbs and tomatoes, flavors that are mildly fruity and lightly savory. The texture is firm and rather light.
A pleasant minty character, somewhere between purple Thai basil and toothpaste, emerges from this 60% Zinfandel and 40% Syrah blend, along with strawberry pie aromas. It's still tightly wound and tart on the palate, with hints of red and black licorice that will emerge over time.
A pleasant mix of dark berries and fruit lead the bouquet of this friendly wine, with solid notes of black cherry, blackberry and boysenberry throughout. A hint of spice adds interest to the finish, with medium-light tannins and ample acidity resulting in good overall balance.
A pleasant nose of peach, vanilla and pineapple custard grows quite boisterous and banana-like as this wine opens up. Peachy flavors show on the palate, where the vanilla and cake flavors are cut by a tight line of lime skin.
A pleasant rose-petal pink in color, this wine by regional sparkling veteran Norm Yost shows red-grapefruit pulp and skin, lime spritz and a shred of bubble gum on the nose, playing both on hedonism and restraint. It's extremely refreshing once sipped, with more lime and pink grapefruit zest.
A pleasant sipper at a nice price, this fruity wine has flavors of cherries and plums, and is soft and rich. Has more complexity and depth than you'd think, and is a very good value.
A pleasant sipper for drinking now, with citrus fruit, Asian-pear and peach flavors, accented by acidity. This 100% Sauvignon was unoaked.
A pleasant sipper with some real depth and varietal character. The plummy, blackberry flavors have a nice streak of mocha and dried herbs, and are wrapped in fine, easy tannins. Feels good and clean through the spicy finish.
A pleasant step up for Nobilo's top-of-the-line Sauvignon, offering slightly smoky, herbal but balanced aromas and plenty of melon and stone fruit flavors. It's full-bodied and rich, with a long, refreshing, slightly herbal finish.
A pleasant stylistic change from Peregrine, whose wines have been somewhat chunky in the past, this vintage nicely captures Pinot's elusive silky texture and complex aromas. It's highly perfumed, with hints of herbs and roses wrapped around a soft core of lush black-cherry fruit. Finishes long, framed by soft tannins. Drink now–2015.
A pleasant surprise among value-priced bottlings, this wine features a hint of gun flint that adds dimension to the fig, melon and pink grapefruit flavors. It's rather round in the mouth and perhaps a little sweet, but finishes long and savory.
A pleasant surprise, this budget-priced Viognier shows plenty of plump fruit without getting overly big or blowsy. Citrus and pineapple flavors reflect the moderate alcohol levels, finishing on a juicy, succulent note. Drink now.
A pleasant user friendly version of Barolo, it is a prime example of the richness and come hither personality of the 2003 vintage. Already fairly mature, it is soft with ripe fruit and smoky aromas, relatively low acidity, and a short medium finish.
A pleasant vein of freshness runs through this crunchy, refreshing and intriguing red. Notes of cured meat, white and black pepper, earth and red berry all appear at intervals. Underneath it all is a heart of true red fruitiness that flirts pleasingly with notes of undergrowth.
A pleasant whiff of smoke informs the generous palate of dark, brooding fruits: black cherry and dark plum dominate a palate dense but juicy tannins. Despite its generosity, the palate is medium bodied and has a fresh vein of acidity. The fruit flavors echo long.
A pleasant wine that shows a sweet, spicy apricot nose; on the palate it has an interesting smokiness that works well with the fruit, and although there is a fair amount of alcohol, the fruit just manages to cover it, and the wine moves to a pleasant if not particularly long finish.
A pleasant wine to drink, and a decent value. On the nose, it shows sweet, slightly roasted fruit, a touch of earth, but on the palate, although it begins well, the flavors disappears half way in, so there is little at the end and a thin finish.
A pleasant wine, it has straightforward berry flavors and a wash of cola. It's slightly quick to fade.
A pleasant wine, with mild melon, mineral, citrus, peach and herb flavors. Light textured, medium bodied and quite refreshing. Clean on the finish.
A pleasant, citrusy Chardonnay, but one that is well-oaked, with the resulting aromas and flavors of vanilla and buttered toast. Lemon and lime flavors veer into riper peach, and are wrapped in a creamy texture. Acidity is quite high and bursts on the palate with a mouthwatering zest.
A pleasant, easy-drinking red, with some real elegance. Tastes very extracted in berry, currant and chocolate flavors, almost sweet like a pastry, but turns nicely dry and rich in tannins towards the finish. Drink now.
A pleasant, easy-drinking Zin. Has rich flavors of cherries, raspberries, figs and spices. Pretty good barbecue wine for the price.
A pleasant, easy drinker with notes of red apple, melon and jasmine. It's fleshy in feel with some residual sugar sweetening the finish.
A pleasant, easy to drink Chardonnay whose price makes it a special value. It's dry and crisp, with tangerine and lemonade flavors finished with a touch of buttered toast and vanilla.
A pleasant, if somewhat light offering, featuring bright Grenache fruit highlighted by red cherries and hints of black pepper. Finishes with a touch of stemmy astringency that adds needed grip.
A pleasant, lemon-and-lime white, best with light fish dishes. Unlike most of its brethren, which are ready to go from the moment they're opened, this one has some burnt-matchstick aromas that need time and aeration to dissipate. Try decanting.
A pleasant, light-bodied wine with a silky texture that could almost be a rosé. Give it a few minutes in the fridge to let it chill so the acids and tannins can properly frame the raspberry, cherry and spice flavors.
A pleasant, medium-bodied Shiraz that features piles of ripe berries alongside a touch of rhubarb-like herbaceousness. Reasonably concentrated and long; turns crisp on the finish.
A pleasant, mild-bodied wine that shows pretty citrus, melon and apple notes at itscore. A fresh, lemony edge on the finish is clean and bright. Best Buy.
A pleasant, nondescript wine. There's 10% Sauvignon Blanc in the blend, which gives it a little spicy lift, but the mainstay Chardonnay core seems generically lemony and falls away in the finish.
A pleasant, softly fruity bubbly with a tad more sweetness than you’d think from “Extra Dry.” It has some pretty flavors of apple juice with a dash of lime. Crisp acidity and fine, distinct bubbles keep things lively and fresh with this very clean crowd-pleaser of a wine.
A pleasant, sweet little sipper, with more richness than many Australian Moscatos, balanced through a slight touch of bitterness on the finish. Orange and spice notes are joined by just a faint hint of berry fruit.
A pleasant, though generic wine, this brings light touches of apple, pear and peach, underscored with moderate acidity. Though barrel fermented, it seems more in line with most stainless steel Chardonnays, with hints of herb throughout.
A pleasant, though somewhat generic Cabernet. Light cherry and berry fruit, firm tannins and the acidity to carry it. There's an herbal streak that brings forest floor and moist earth into the finish.
A pleasant, traditionally made Dolcetto, the Ratti shows black fruit aromas and flavors of smoked meat and soy. A well made, balanced wine, its only failing is its slightly sour aftertaste.
A pleasant, tropical-flavored “house white,” it hints at banana and pineapple flavors and is soft and easy in texture. The winery blended 52% Chardonnay grapes with the aromatic Symphony variety and a few others.
A pleasantly balanced sweet Riesling at a bargain-basement price, the 2010 from Dr. Heidemanns-Bergweiler features typical Mosel notes of green apples and limes. There's also a hint of mint upfront and a dusting of crushed stone on the finish. Drink now.
A pleasantly dank nose of black tobacco, cedar and deep purple fruit like elderberry combine for a strong wine from the Willow Creek District. It's elegantly brooding, redolent of stewed plums, leaving the tongue gripped with tannins and refreshed with acid.
A pleasantly fruity hint of russet-pear peel hits the nose first, followed by notes of lemon. Likewise, the palate combines tart freshness and fruity juiciness. The light palate is brisk and dry, showing a clean finish, with just a touch of zestiness.
A pleasantly rich Chardonnay, brimming with white peach, pineapple, lemon tart and buttered toast flavors. Gets better as it breathes in the glass. Drink now.
A pleasantly rich, vibrant Pinot Noir, made in a lighter style. Shows mouth-filling flavors of raspberries, cherries and toasted oak, with a long, spicy finish. Bright acidity makes for a clean, crisp feel.
A pleasantly savory touch of earth and nut on the nose lends complexity to this lusciously citrusy dry wine. Fresh white grapefruit, lemon and lime flavors are penetrating on the palate, glazed by a luminous sheen of crushed minerals and cutting acidity. Light bodied yet rippling in texture, it's a deeply satisfying Riesling to enjoy now through at least 2030.
A pleasantly smooth texture, mellow fruit flavors and not-too-heavy body give easy drinkability to this very affordable wine. The fruit flavors are quiet but present and the balance is on the soft side.
A pleasing blend of black cherry, chocolate and herb flavors, all couched in powdery tannins that should smooth out nicely in the cellar. This moderate-bodied Merlot is good for drinking now, too. Finishes clean.
A pleasing melange of spicy aromas start the nose of this wine off right: think licorice, black pepper and whole clove. Those spicy notes are framed against a dense black-fruit core of blackberry, cherry, plum and currant. The texture is full but structured, like crushed velvet, and the finish evokes hints of leather, pepper and tobacco.
A pleasing mix of grapefruit, green apple and melon fruit flavors highlights this fresh and appealing wine. Crisp acidity buoys up the fruit and ensures a clean exit.
A pleasing nose of citrus laced with lavender paves the way for flavors of lemon-lime, peach and ripe red plum. There is a fleeting sense of stiffness at first sip that is quickly overcome by brightness of fruit that culminates in an apricot finish.
A pleasing shade of pale pink, this is a very austere bottling, with just faint touches of raspberry and tangerine on the nose. There is more light-red fruit and a hint of bubblegum on the palate, which offers decent tannic tension.
A pleasing, well-crafted Riesling in a lighter, elegant mode, this brings a delicate stone-fruit flavor into a mix of mineral and breakfast tea highlights. The moderate alcohol makes it an ideal summer sipper.
A pleasurable, single-clone Pinot Noir. It shows the briskness and delicacy of a fine coastal wine, with layers of raspberries, cherries, spices and toast. Complexity comes with an intriguing earthy, mushroomy note. Decant and enjoy now with a great steak.
A pleasure to taste a Cabernet this rich in fruit, yet one that finishes so dry. It's delicious in blackberries, currants and mocha, wrapped into sweetly smooth tannins. It's a little high in alcohol and soft in acidity. Drink now.
A plethora of smoke and dried tobacco unveils a rustic quality to this estate-grown wine, big in tannin and somewhat diluted in fruit.
A pliant, lively wine to pair with roasted chicken or grilled salmon, this bears a forward note of red cherry, plus touches of cassis, char, herb and vanilla that add dimension. It's light to medium bodied, with fine, dusty tannins and fresh acids.
A pliant, medium- to full-bodied wine, this deals ripe stone fruit and golden raisin flavors, plus toasty, oxidative tones.
A plucky nose of fruitcake and spice leads off. On the palate, good, robust red fruit, a solid, dry and minerally backbone and a touch of oak offer dimension and balance. A bit rough and ready, the wine will benefit from pairing with grilled meats or spicy dishes that can match its energy.
A plume of fresh blossoms and herbs lends lift to this plush, full-bodied Merlot. Luscious, creamy swirls of blackberry and cherry syrup penetrate deeply on the palate but are contrasted by sharp notes of sour cherry and cranberry. It's a brawny, fruit-forward wine, but not overbearing in stature.
A plummy interpretation of Merlot, this also brings aromas and flavors of herbs and spice. Flavors are sweet and easy drinking with lightly grainy tannins.
A plummy, semi-sweet dark red wine that could stand a bit of a chill in the fridge. It has a nice chocolatey edge that would be a good partner with dark chocolate desserts. Finishes clean and with good acidity.
A plump and juicy Brunello with bold, fresh fruit and loads of aromatic intensity. Cherry, plum and blackberry are backed by evolved tones of leather, spice and cola. Shows delicate details of wild berry and almond paste on the close. Smooth and velvety.
A plump blend of 50% Merlot and 50% Monte­pulciano, this opens with a sweet cherry flavor, followed by notes of tobacco, leather and cola. Pair this with pork sausages.
A plump but graceful wine, brimming with sour plum and cherry flavors. Finishes tart and lemony, but with coffee and chocolate accents as well. It's slow out of the blocks, so give it a brisk decanting prior to serving.
A plump nose full of fruit and spice shows black raspberry and mace. The palate is well fleshed out, with a range of fruit-forward flavors, including mulberry and exotic plum. Graphite minerality binds it together, surrounding tangy acidity.
A plump, amply concentrated Riesling, with plenty of pineapple fruit to balance the hints of kerosene, slate and lime. Finishes crisp and clean, with a dry quality that invites another sip. Drink now.
A plump, charming white intended for early consumption, this blend of 60% Grenache Blanc and 40% Roussanne exhibits straightforward orchard and citrus fruit flavors. Cheery aromas of pineapple, white peach and almond lead the way in this bold, flavorful quaffer.
A plump, juicy mouthful of citrusy fruit, worth trying with grilled or broiled seafood. The zesty lime aromas broaden out on the palate to include orange and tangerine flavors, making it tart but not too tart. Best Buy.
A plump, medium-bodied Sauvignon Blanc with just a touch of residual sugar (3.5 g/l), this wine combines tropical notes of mango with honeyed citrus. It's basically dry, finishing with lingering fruit flavors. Drink now.
A plump, medium-bodied white for drinking over the next 12 months, Cave de Tain's 2009 Saint-Joseph displays ample pear and pineapple fruit tinged with anise.
A plump, nicely concentrated Sauvignon Blanc, the 2009 Mount Beautiful doesn't have the most intense aromatics, but is holding on to its weighty melon and fig flavors and lingering citrus finish. Drink up.
A plump, well-endowed white that tames Viognier's exuberance with Pinot Gris's restrained aromas. Peach, melon and spice flavors do show some exotic honeysuckle notes that fade quickly on the finish.
A plush style of the grape, this shows blackberry and black plum fruit, lush purple flowers, baking spice and a dusting of graphite on the nose. The palate is soft and cola-driven, with blackberry puree, woody elderberry and violet flavors. The tannic structure enhance its robust character.
A plush texture and mild fruit flavors make this easy to drink and enjoy. It's rather light bodied, showing spicy, oaky aromas plus soft plum and berry flavors. Just enough acidity and tannin give a satisfying bite.
A plush texture and oodles of tasty berry and cherry flavor make this medium-bodied wine hard to resist. Scents of pine forest, wild blackberries and mellow spices like nutmeg and clove give it complexity. The mouthfeel is smooth and supple, and the finish is soft and lingering.
A plush, big, oaky California Tempranillo with plum, fig and black cherry in the mix, but also clove, bittersweet chocolate and did we mention, oak? Oy, the oak. Maybe more than it needed. A pruney aftertaste muddles the finish.
A plush, fairly flashy style, this wine starts with ripe, bright red fruit, licorice, raspberry leaf and some savory undertones. The palate bumps the style up a notch, with powerful tannins and plenty of acidity. Perhaps the more intriguing element to this Pinot is the finish: Tart cranberry and floral tones are long and lingering.
A plush, fancy Cabernet with all the trimmings. Ripe, opulent fruit is the foundation; above that, oak provides spicy complexities. The tannins are supersoft and plush, like drinking velvet, which may not contribute to the wine’s longevity but definitely makes it pleasing to drink right now.
A plush, lush, value-priced Merlot, this is herbal and rich in truffle mushroom, fierce black-cherry fruit and oak. The generous finish suggests a measured helping of spice.
A polished and very tonic effort, with a sharp personality and bright aromas of lemon, white flower, flint and crushed white pepper. It's crisp and balanced overall.
A polished Cabernet from a winery that knows how to produce super-drinkable Cabs at affordable prices. It's stylishly dry, with oak-infused blackberry jam, currant and mocha flavors. Shows a deliciousness factor that makes the price a real bargain.
A polished, complex wine to drink now, despite considerable tannins. Give it a decant for a few hours to let it mellow. Shows ripe blackberry, cherry, licorice, cola and smoky oak flavors that are young, intense and nervy in acids.
A polished, elegant Merlot, with good structure framing deep flavors of currants, carob, violets and anise. The thick tannins suggest a good steak. Now through 2009.
A polished, friendly wine, soft and gentle in the mouth, and carrying ripe flavors of cherries, black raspberries, mocha, bacon and pepper. Nice now if you want a dry, medium-bodied red. Grenache, Syrah and Mourvèdre.
A polished, pretty Syrah. It's black in color and very soft, and tastes like a blackberry- and blueberry-infused chocolate drink, with hints of bacon. Luscious and ready to drink now.
A polished, softly delicious Merlot, at a good price for the quality. It's dry and richly tannic, with complex flavors of black cherries, red currants, red licorice, Indian spices and sandalwood. Ready now, but only 200 cases were produced.
A polished, supple Cabernet with real class and style. Drily tannic, it shows a good core of cherries, violets and herbs. Drink soon.
A Pommard clone, single-block bottling, this is jangly and tart, with pleasantly tangy raspberry and cherry candy fruit flavors. The promising beginning is not matched with the depth and complexity that a more complete blend would offer.
A Pommard clone, single-block bottling, this is the most complete and satisfying of the winery's block series of Pinots. Cinnamon toast frames a full-bodied wine loaded with blackberry fruit.
A ponderous Chardonnay, marked by excessive new oak flavors and the heavy hand of the winemaker. Shows pineapple, pear and tangerine flavors, but the barrel and malolactic additions soften and sweeten them.
A pop of peach and candied banana emerge from the glass. There's a nice roundness to the palate that's held in check by a lively stream of acidity, with additional notes of banana and a hint of butter.
A pop style of pink wine that the Peter Mondavi family makes from Zinfandel with minor portions of Chenin Blanc and Muscat. It has a light coral color, mild fruit aromas and semisweet red Popsicle flavors.
A popular 70% Cabernet Sauvignon and 30% Syrah blend, this sports a distinctive floral note, like a whiff of baby powder. Light cherry fruit anchors the core, remaining balanced throughout the medium finish.
A popular and well-distributed Pinot Grigio, this opens with fresh aromas of citrus, cut grass and stone fruit. The mouthfeel is generous, rich and fresh.
A popular brand in Portugal, Monte Velho is an easy, fresh and fragrant wine. It has a touch of almonds with rounded apple and spiced pear flavors. It's a wine to drink now, very fruity and ready to go.
A popular favorite in the Northwest, Lemberger is a rustic, grapey, Zin-wannabe that offers pleasingly soft, fruity flavors well-suited to summer. This contains 24% Merlot, which adds weight to the fruit. Its soft tannins and light chocolate flavors make this a great go-to wine for the backyard barbecue. Best Buy. —P.G.
A popular Portuguese brand, this is a ripe, fruity wine that's made to be drunk young. It has fresh berry fruits and some firm tannins to support the otherwise easygoing acidity and fruitiness. Aging in large barrels has given the wine an open, ripe aftertaste. Drink from late 2016.
A popular restaurant choice, Santa Margherita epitomizes the light, breezy style that has made Pinot Grigio an American sweetheart. Aromas include peach, citrus, honey and pear. The wine is crisp and clean in the mouth with very friendly alcohol at an approachable 12%.
A popular style, fruity and forward, with the emphasis on citrus, grapefruit and apricot, rather than floral qualities. Sweet fruit set against tangy acid makes it a versatile food wine too.
A popular wine in Portugal, this is ripe, full of black fruits and with a lightly stalky aftertaste. It is rich and fruity, softly tannic with a full-bodied structure. It is easy to drink young.
A portion of the Cabernet Sauvignon is sourced from vines planted in 1973, with additions of 10% Petit Verdot and 8% Merlot. It's an exceptionally fine-tuned blend, with pinpoint fruit flavors, sappy acids and complementary barrel notes. The classic structure, which is the hallmark of all Betz wines, suggests a long life ahead.
A portion of the proceeds from sales of this dry sparkler helps support marine protected areas and sustainable fishing. Tart and doughy, it imparts a bite of vanilla biscuit, apple pie, orange peel and lime. A streak of minerality gives it plenty of life atop the medium body.
A portion of this estate is in the cru appellation of La Londe, based on schist soil. This single-vineyard wine is impressive in its ripe fruit and vein of fresh acidity. It is full bodied and concentrated, while keeping a light touch. It is dry, lightly structured and likely will be even better from the end of 2016.
A portion of wine blended for this wine is aged for five years on lees, helping create considerable depth and richness. The youthful fruit has been replaced by almond, spice and crisp acidity, with concentration and fullness. Drink now.
A Portuguese classic, this fresh and fruity wine comes from a small zone in the heart of the Lisboa region. It is citrus flavored with delicious lime and pear flavors, fine acidity and a bright, zesty aftertaste. Drink now.
A positive bouquet of melon, white flowers and honey leads to a ripped acidic palate that generates tangy, almost sharp flavors of orange and gooseberry. A citrusy angular finish turns pithy and bitter as it dissipates. Drink now.
A poster child for today's- cult-style Napa wine, this Cabernet Sauvignon contains a splash of Petit Verdot. It's deliriously rich and extracted with black currants, graphite and cedar wrapped into the smoothest tannins Napa can yield. Nothing subtle here, just tiers of complexity, power and sheer lusciousness. Drink now–2020.
A potent brew of raisin, blackberry, minerality and leather comes together to form a bold, very ripe bouquet. The palate is chunky and forward, with beefy tannins and full-force flavors of blackberry, black peppercorn and toast. A huge and massive wine with a sweet, toasty, ripe and candied finish. Drink now through 2014.
A potent Mencía with concentrated berry aromas along with intense oak, rubber and graphite notes. Full-bodied and sound as a boulder, with balance, tannic grip and rousing flavors of black cherry, blackberry and dark spices. Toasty and black on the finish; top-shelf Bierzo to drink now through 2015.
A potent, dark style of Syrah, with aromas of black cherry, generous oak, leather and vanilla. Shows overdrive on the palate, with forceful tannins and concentrated flavors of blackberry, graphite, black licorice and wood resin. Fruity and long on the back end; drink now through 2013.
A potentially polarizing wine, the 2005 Idyll Vineyard Shiraz boasts a complex bouquet that ranges from meaty and gamy to stewed fruit and coffee and green olive. It's likeable in a stinky-cheese way. In the mouth, the tannins are soft and Pinot-like, but the wine does show a trace of heat, adding a chocolaty note on the finish.
A potpourri of dried sage, gunpowder, black pepper and leather provide a robust, full-bodied and brawny experience in this wine crafted from vineyards across the valley. It has black fruit flavors and a savory personality wrapped in big, sturdy tannins that should mellow in due time. Drink now through 2023.
A potpourri of exotic scents and flavors, this vineyard selection opens with scents of rose, raspberry, lavender and tea. The palate is generous and complex, mixing in nutmeg, chocolate, star anise and cola. Although it promises many years of life ahead, it's already too good to resist.
A potpourri of floral red-fruit, dried herb and wet cement aromas lead to a racy fresh palate that's mildly complex. Oaky red-berry flavors come with a note of chocolate, while this tastes lightly herbal on a lasting well-formed finish. Drink this Carignan-Garnacha through 2021.
A potpourri of violets, sweet baking spices and woodland berries take center stage. The savory palate offers up wild cherry, black raspberry and cinnamon alongside supple tannins and fresh acidity. Drink soon.
A power-packed blend of 60% Cabernet and 40% Merlot that offers mossy aromas, earth and lush black fruit scents. The palate is lively yet balanced, with saturated wild berry, toast, anise and pepper flavors. Dark, toasted and showing licorice on the finish. A little hot and aggressive, so drink in late 2010 through 2012.
A power-packed heavyweight from Sonoma, this delivers a piercing black-fruit aroma and flavor profile. Cassis and plum flavors are tight and tasty, and the long, juicy finish indicates that it could evolve nicely. Anyone planning on drinking it soon should expect a punch. Elegance is not its strong suit right now.
A power trio of beeswax, toasted baguette and apple aromas are at the fore, with a button-mushroom accent adding interest. The palate tastes of wax and spiced toast. Although the wine's acidity starts slightly flat, it picks up some steam on the midpalate.
A powerful and complex wine from an estate performing on its top form. Solid tannins, layers of wood and dark fruits combine to give a wine that offers both richness and a dense structure. This Haut-Bailly should age impressively and for many years.
A powerful and concentrated blend of Touriga Nacional, Syrah and Aragonez. Solid blackberry flavors give the wine strength, while tannins and hot pepper bring out bitterness and spice. It's not a wine for the faint-hearted.
A powerful and concentrated wine that has solid tannins and a tight, firm structure. It comes from heavily granitic soil, giving a steely texture that will take time to soften. As the red cherry and plum flavors develop, it will broaden out impressively. Drink from 2016.
A powerful and concentrated wine, this has dark fruit aromas like black cherry along with black pepper and wood smoke, plus strong, ripe flavors from cherry to blackberry and black currant. It also has a lot of tannin and good acidity, and will mature into a softer feel over time.
A powerful and concentrated wine, this shows the region's dark and tannic side. The black plum and juicy black-currant flavors shine, and wood aging has smoothed the palate, which makes it feel dense and fully mature.
A powerful and dense wine, showing some rustic character, big red fruit and dark tannins. This superb wine has weight and concentration, balanced acidity and a growing sense of maturity. This wine from the legendary Mouchão estate needs considerable aging; drink from 2018.
A powerful and dramatic Pinot Noir. The first thing you notice is the depth. The range of flavors goes on and on, ranging from cherries, oranges and cola through mocha to more classic notes of forest floor, mushrooms and peppery spices. Bone dry, with ultra-fine tannins, it's a gorgeous wine now, and should age gracefully for 6–8 years.
A powerful and ripe wine, strongly influenced by its tannins, super ripe black fruit and great structure. It has all the hallmarks of a long-lived vintage Port—very rich, while densely textured and firm. This is an amazing, impressive, concentrated wine, with huge potential. From a parcel of ungrafted vines at Noval.
A powerful aroma of incense arises on the nose of this bottling, along with thyme, rosemary and a pomegranate touch. That herbal presence is strong on the sip as well, with more thyme and oregano as well as juniper and forest floor. Dark-red fruit gives it a base, and the finish shows off a menthol element.
A powerful blend of Touriga Nacional, Syrah and Aragonez, rich and mellow, sweet fruits tempered by tight tannins and spice. The wine has a fine, juicy aftertaste to enhance the freshness.
A powerful Cabernet rich in black fruit, cinnamon and a backbone of mild tannin, Freakshow is robust and grippy, the finish showy in vanilla and smoky oak.
A powerful dense wine that is rich and firmly structured, so it has big bold black fruit flavors that are still firmly embedded in dark tannins. It is a fine complex wine, the fruit of two of Ramos-Pinto's quintas in the Douro Superior. Keep this wine until 2018 at least. Celebrating its 25th anniversary in 2015, this brand was the among the first Douro still wines.
A powerful example of modern Bordeaux with its blackberry-packed flavors, ripe tannins and dark, solid, concentrated fruit. Spice, wood aromas and pepper complete this dense wine.
A powerful expression of Portuguese varieties, with dense tannins, dark fruit flavors and ripeness. If the alcohol is too high—and it shows in the pepper edge to the wine—it still has a sense of shape and structure.
A powerful expression of rich red fruit, smoothed by wood aging and nearly four years in bottle. It has layers of acidity, spice, soft tannins and flavors of maturing fruit. It is ready to drink now but worth aging as well.
A powerful expression of Tannat. In the Madiran region, 2004 was a bigger vintage than in Bordeaux to the north, and this shows in the rich structure, dark tannins and spiced black fruits. It is rich enough to drink now, but the acidity, the wood and the power all point to aging over 4–10 years. Worth decanting.
A powerful mix of Cabernet with 10% Petit Verdot, this soft, approachable wine reveals tightly wound layers of cassis, herb and sour cranberry. Dry tannins dominate on the palate and finish, suggesting a decant or airing beforehand.
A powerful sense of green powers this wine, starting on the nose with sharp grassy tones of rosemary, chives and pine needles. The palate is also extremely grassy, though balanced by a tart pluot character.
A powerful smoky, wood-aged Bordeaux blend. It is dominated by the tense black-currant flavor of Cabernet Sauvignon, giving a structured and elegant wine that remains rich. It will certainly age for over 4–5 years or more.
A powerful specimen that plows straight ahead on the bouquet, dealing out whiffs of rubber, smoke and hickory along the way. Meaty feeling and deep, with roasted blackberry, woodspice and bitter chocolate flavors. Dark and chocolaty on the finish, with a note of bacon.
A powerful spice rack of mace, allspice and cinnamon stick coat aromas of roasted tomatoes on this wine from the longtime Alsatian-focused producer. The flavors come and go quickly, but feature orange peel-driven acidity, squeezed plum fruit and cranberry juice.
A powerful take on the grape, this shows dried cherries, cherry blossoms, black pepper and torn-up concrete aromas on the nose. The palate is rich and luscious, with concentrated strawberries, smoked plums and purple flowers, as well as licorice, fudge and just enough roasted red bell pepper to show the varietal's greener side.
A powerful waft of red fruit and tannin combine for an agreeable wine that'll do well across palates, appealing to those who like some weight and body to their wine and to others who like a wine priced under $30. Either way, give it some time to air in the glass: it's still very much a baby.
A powerful wine that has integrated its dense tannins with its equally impressive fruit. Blackberry jelly and spice mingle around a firm, dry core mingle in this concentrated, ageworthy wine. Drink now or keep for 4–5 years.
A powerful wine that has licorice and black coffee flavors as well as ripe plum and berry fruits. The balance is there, along with a solid structural base and acidity. The dense wine has power, rich and ripe for development. Drink from 2018.
A powerful wine that is very ripe and soft. What makes it work so well is the toast, the acidity from a high proportion of Pinot Noir, and the dense, full structure. This is, without question, a food wine. It should also age over 4–5 years at least.
A powerful wine that shows berry fruits, with dark tannins and layers of acidity. It is structured while being fruity and juicy; a great pasta wine that is ready to drink now.
A powerful wine, a serious conversation between ripe fruits, spice, a smooth creamy texture and underlying minerality. With its edge of toast, pepper and final acidity, it is a wine for aging. Screwcap.
A powerful wine, certainly, although in the elegant style of Quinta do Portal. Big black berry and plum flavors wrap around tannins that are still young, exuberant, needing time to settle down. The acidity and the solid tannic structure suggest good aging.
A powerful wine, concentrated with an edge of pepper and rich red fruits, lifted with an orange zest flavor. This is serious rosé, intense and worth aging a few months.
A powerful wine, offering a dark, textured view of Clos de Vougeot. It is muscular, packed with ripe fruit and a layer of spice and wood. Black plums and prunes provide extra, delicious flavors.
A powerful wine, packed with solid tannins, giving rich fruit over the hard, youthful structure. Black tannins and complex bitter chocolate and acidity suggest this is a wine that still needs time to knit together. The final is big and generous.
A powerful wine, richly structured and full of ripe fruits. It has a solid feel to it, firmly anchored to its dark tannins as well as lightened by the juicy berry flavors. A blend that includes Cabernet Sauvignon and Syrah, it needs serious aging, so don't drink before 2017.
A powerful wine, showing rich, opulent Chardonnay. The spice and acidity crispen the wine, but leave the powerful fruit in all its glory.
A powerful wine, still closed. It has great potential with delicious acidity at the same time as depth of flavor complexity. This is a wine for the long-term, so give it at least seven years.
A powerful wine, very concentrated, the tannins a part of the richer fruit and dark brooding character of the wine. There is good juiciness as well, black fruits and acidity cutting through the dominant young tannins.
A powerful wine, very structured with wood, coffee notes and dark tannins. It feels extracted, although the weight of fruit is certainly enough to handle that. It's for the long haul, a concentrated wine that needs at least 10 years.
A powerful, almost black-colored Port. It has the richness of the vintage allied to ripe blackberry flavors, and a mineral, tannic structure. Its great fruit makes it almost drinkable now, but aging will add so many more dimensions.
A powerful, almost overbearing oak influence makes this wine bombastic. Toasty, maple sugar and smoked bacon flavors come from heavily charred new oak barrels or oak add-ins. It has a very dark color, full body, plenty of tannins and a smoky, oaky finish.
A powerful, brooding nose of black cardamom and crushed clove melds with pomegranate and cherry, resulting in an incredibly aromatic wine that hails from a popular vineyard on the eastern edge of the appellation. The flavors are also quite deep—sour cherry, mocha, more clove—atop layers of bitter plum peels and refreshing acid.
A powerful, brooding nose of tobacco, smoke and red cherry starts this elegant Cabernet from Kanonkop. On the palate, more warming spices and tobacco, with smooth, ripe tannins that are fine and velvety. Some oak offers spice, but the wine is extremely balanced and food friendly. The lingering finish delivers a spin of red berry and smoke. Excellent now but could age a few years to further develop.
A powerful, chocolate- and berry fruit-flavored wine, powered by ripe tannins and juicy acidity. It has a solid foundation of tannins, on which is built a rich edifice of fruit.
A powerful, chunky wine, packed with solid tannins that promise good aging. It has a sense of drama in its spice, dark tannins and spacious fruit. This is going to develop well over 5–10 years.
A powerful, classic Chambertin, intensely structured and tannic. The sweet black fruit is potentially enormous, still finding its place among the tannins. Spice, with a mineral streak, gives the wine added complexity. Very dense in texture, this will age 10 years and many more.
A powerful, compelling young Pinot Noir notable for its depth of flavor and classic structure. Floods the palate with waves of raspberries, cherries, cola, sweet pomegranates, persimmons and spices that last long and clean on the finish. For all that, the wine is thoroughly dry, with firm, fine tannins. Try to age it until at least 2011, if you can.
A powerful, concentrated Cabernet Sauvignon. Impressive for the sheer density of fruit, namely blackberries, cherries and chocolate, accented with buttery, caramelized new oak perfectly in keeping with the wine's volume. The tannins are soft, sweet and intricate. Despite the richness, There's a firm minerality that adds to the structure and grounds it. So opulently delicious, you could drink it now, and it should develop in the bottle over the next six years, at least.
A powerful, concentrated wine, full of dark tannins, ripe fruit and rich texture. This is a wine based on a solid structure—very firm in character while still allowing the gorgeous fruits to express themselves. It's obviously destined for long-term aging.
A powerful, concentrated wine, it has great density and structure. It shows the quality of the vintage, rich and fruity while preserving the elegance and poise that is typical of Chryseia. The result of a partnership between the Symington family and Bruno Prats from Bordeaux, it has a smooth, ripe, black fruit character underpinned by firm tannins. It needs several years to age, so drink from 2017.
A powerful, dark and alluring specimen with chocolate, olive paste, road tar and blackberry aromas. The palate is tight, rubbery, tannic and fierce, with juicy, pumped-up boysenberry and dark plum flavors. Shows its varietal side, meaning herbs and olive, on the finish. Not spectacular but very good.
A powerful, dense and still youthful wine. It balances a fresh blackberry fruit character with smoky tannins and delicious, bright and juicy acidity.
A powerful, extracted wine, very concentrated. The tannins are dense, giving a sense of tight texture, while underneath the ripe fruits are pulsing with fresh acidity as well as sweet berry flavors.
A powerful, firm wine, very solid and rich. With red plum and blackberry fruits, dense tannins and a touch of wood aging, the wine shows considerable potential. It is already balanced but will benefit from at least six years' aging.
A powerful, firmly structured wine, this is dense and concentrated, a powerhouse of both dark fruits and firm tannins. It will need many years to develop its full potential.
A powerful, full-bodied and rich wine. Its tannins are already well balanced, layered within the dense black fruit. The wood aging brings hints of bitter chocolate and spice to go with its impressive fruit. This is a wine for aging over the next 4–5 years.
A powerful, impressive wine. It combines dark, brooding tannins and firm fruits with such an elegant structure and texture. Solid and full of juicy black-plum flavors, it finishes with dry yet voluptuous tannins.
A powerful, long-term wine. Its density and great concentration all show a solid, powerful character. Jammy black fruits combine with dark tannins and acidity in an already balanced wine. Hold for 4–5 years, but with the sweet fruit, it could be consumed younger.
A powerful, modern wine, this Cabernet Sauvignon from Umbria offers thick layers of red cherry, Asian spice, vanilla bean, toasted oak and cherry cola. There are hints of mature fruit yet the wine remains youthful and vibrant overall with balsam flavors and fresh fruit over a long, penetrating finish.
A powerful, punchy wine that brings richness along with acidity to a blend of Touriga Nacional, Tinta Barocca and Tinta Roriz. The smoothness of the surface hides firm, dusty tannins, with wild fig and dark plum flavors.
A powerful, ripe wine with great sweet tannins, piled with black fruits, a dense texture and layers of wood. Despite all the richness, it still retains a sense of structured balance, finishing with good Bordeaux dryness and acidity.
A powerful, solid wine, packed with luscious fruit. The perfumes and the ripeness of the fruit are currently covered with a firm tannin layer, but this should develop well as a medium-term wine.
A powerful, spicy wine, luscious in its peppered berry fruits and sweet tannins. The structure is dramatic, offering a smooth texture as well as a drier core. With its weight, density and dark, final character, this is a wine for serious aging.
A powerful, tannic wine, very dry and firm. Underneath the dry exterior, there are great fruits waiting to fully express themselves. It will always be a structured wine, the black fruits a serious component along with the spice from wood aging. Keep for 4–5 more years.
A powerful, wood-aged rosé that shows great richness, density and structure. Treat this as a fine wine and you'll appreciate the texture, the mature berry fruits, the spice and vanilla flavors. Weighty and full in the mouth, this could even age well for another year or two.
A powerful, wood-aged wine, this shows weighty black fruit and a toasty character. It is concentrated and solid, yet it has a soft and rich side as well.  The tarry, tannic character needs at least four years to soften.
A powerful—possibly too powerful—wine that pushes forward with its superconcentrated black-fruit flavors. It fills the palate with richness and juiciness; this is a wine for lovers of blockbusters.
A powerfully concentrated wine, its ripe yellow fruits smoothly filling the mouth with their unctuous honeyed character. Ginger and other spices add an edge to this gorgeous, full wine that needs aging over many years.
A powerfully constructed wine, it is packed with fruit and tannins. With a leather and spice character, it shows a dry texture while the black plum skin flavors are still developing. The future holds rich fruitiness as well as a solid, concentrated structure. Drink from 2017.
A powerfully dense wine, solidly based on dry tannins and rich black fruit. Structure, fruit and acidity all come together in a wine that shows immense potential as well as a softer side now.
A powerfully rich and concentrated Bordeaux-style blend of 81% Cabernet Sauvignon with smaller percentages of four other Bordeaux varieties, this wine presents itself as juicy and fresh on entry, with high-toned sparks of cranberry, cherry and cassis. It takes on more strength and structure as it opens, suggesting its worth for the cellar. Hold until 2023–2028.
A powerfully rich wine that brings in delicious white and yellow fruit flavors. It is unctuous, rounded, made richer with toast then given a boost by a streak of fresh citrus acidity. Good, plump white Burgundy.
A powerfully ripe wine, full of black fruit and sumptuous tannins. Despite its youth, the wine, wearing all its charms up front, is very ready to drink. It's dark, juicy and deliciously rich.
A powerhouse of a wine that goes from densely rich to massive without a pause. The ripe fruit, the dark, heavy tannins, the black plum and fig flavors, all come from the terroir of this great vineyard.
A powerhouse of rich Merlot, big, ripe, with black plums, sweet figs and only light acidity. A wine for lovers of big Merlots, this rolls generously around the mouth. Because of this immediate richness, it seems likely to age quickly.
A powerhouse, but one that shows a certain degree of lushness to its robust blackberry and mint flavors. Finishes long and minerally, bolstered by slightly drying tannins. Should be more approachable by 2015 and last for three decades beyond that.
A precise note of crème de cassis is met with dense aromas of herbal relish, spiced toast and raisin purée. It feels medium to full bodied, with an open texture and dark, sun-baked flavors.
A premier cru that could almost be grand cru in quality terms, this is a big, ripe wine, the powerful yellow and green plum flavors spiced with some wood aging. There's a great, full-bodied explosion of fruit in the mouth, but the mineral edge of the wine suggests aging potential, perhaps even more  ageable than the 2005 vintage.
A pretty and lusciously layered Brunello with dark fruit, spice, leather, tobacco and rum cake aromas. The wine is dense and chewy, with a tight, velvety feel. Dark fruit and spice push the wine across the palate, and both the acidity and tannins are softer than in other 2006 riservas.
A pretty blend of 90% Sangiovese and 10% Merlot, it begins with aromas of bright red berries and blue flower. The soft, friendly palate offers red cherry and hints of cooking spices in an easy, ready-to-enjoy style. The Marchetti Company, Imports Inc., Pio Imports.
A pretty bottle of Sangiovese in every way—great label, great aromas and bright, cranberry and cherry fruit. From one of Amador County's steady Sangiovese specialists, the Noceto Normale also has pleasing acidity and texture and would be very welcome next to a plate of pasta or pizza or even meats off the grill.
A pretty bouquet of violets greets the nose, followed by a bolt of black pepper. Boysenberry, black cherry and leather combine to mark the palate, which also reveals cola and anise. Soft and restrained for the variety, this is a food-friendly wine, with a gnarled bite of tannin on the finish.
A pretty bouquet of wild strawberry invites one into this wine that's faint pink in color and pleasantly awash in citrus flavor and aroma. Mellow and long-lasting on the finish, it's refreshingly crisp in acidity and light in alcohol.
A pretty cherry red, this tart young wine tastes like fresh raspberries and cherries. It is compactly built, varietal and clean, with a crisply-defined finish.
A pretty copper-salmon color, this wine is dry and tart with acidity, but rich in feel. It's complex on the palate with flavors of citrus, peach, orange zest, vanilla and yeast. A minor detraction is the texture, which is a bit aggressive. Drink now.
A pretty coppery color reminiscent of the rosés of southern France, this unusual blend of Mourvèdre, Syrah, Malbec and Viognier is done via the saignée (bleeding the tanks) method. Muted flavors of dried peach, banana and cantaloupe combine in an interesting way, but the finish has off-flavors.
A pretty coppery pink in hue, this aromatic wine is dry and balanced on the palate. Rose petals and wild mountain strawberries combine gracefully, with a finishing touch of toasted coconut.
A pretty decent Rioja for the vintage, but you're going to have to be ready for some rubbery aromas and then staunch red fruit with a little bite. It's quite the traditional wine, with lemon peel, leather and tobacco. Runs short on the finish.
A pretty faded rose color, this delicate wine shows very light raspberry and cherry fruit, with moderate, tea-flavored tannins, and barrel-generated streaks of coffee and dark chocolate.
A pretty floral nose and appetizing, juicy flavors of jammy fruit should recommend this wine, but there's a bitterness on the midplate and finish that make the wine a touch too angular. Pair with food to even it out.
A pretty floral nose starts this fortified dessert wine from Limnos, made with Moscato. Easygoing sweet, floral flavors are rich and unfolding. Pair with creamy cheeses or rich desserts.
A pretty floral note, reminiscent of carnations, sits atop the crisp, fresh fruit tones of red cherry and watermelon on the nose and mouth of this easygoing wine. It's direct, yet clean, with a mouthwatering finish.
A pretty fragrance of crushed flowers, woodland berries and sweet spices waft from the glass of this savory Rosso. The juicy palate offers upfront wild cherry, black raspberry, cinnamon and vanilla alongside dusty tannins. Pair it with cold cuts, hearty first courses or medium seasoned cheeses.
A pretty good buy, it gets the Pinot concept across in a light-bodied, silky wine, with brisk acidity and pleasant raspberry and red currant flavors. The wine, from Foley, illustrates the company's efforts to penetrate the everyday price tier.
A pretty good Cabernet for this everyday price. It's very dry and rich in tannins, with sweet-and-sour flavors of cherries, herbs and mint. Fine for an inexpensive, by-the-glass program.
A pretty good Cabernet, dry and softly tannic, with blackberry, black currant, herb and cedar flavors. Finishes a touch overripe, with the bitter taste of raisin skins. Ready to drink now.
A pretty good Cabernet, especially considering the price, which makes it ideal for everyday drinking. Dry and medium-bodied, it has pleasant blackberry, cherry, spice and oak flavors, with a long, clean finish.
A pretty good Chardonnay, dry and crisp and minerally. It comes from this famous vineyard in the heart of the southern valley, and shows proper flavors of green apples and peaches, with a firm minerality and fine acidity. Not particularly rich, but interesting and complex, and a good companion to food.
A pretty good Chardonnay, especially at this price. Delivers lots of bang for the buck, with ripe, honeyed flavors of pineapples, pears and buttered toast.
A pretty good Chardonnay. Its a little pineapple juicy, and the oak is pretty strong, but a streak of minerality and crisp, clean acidity give just enough structure.
A pretty good everyday Merlot, made from all-coastal grapes, not from the Central Valley. The cherry, blackberry and plum flavors are nice, the tannins are smooth, the wine is totally dry. The one negative is a sharp, minty green streak.
A pretty good Merlot for the price, it's dry and full-bodied, with cola, black cherry, oak and baking spice flavors. Easy to drink with everything from burgers to a char-broiled steak.
A pretty good Pinot Noir, dry and elegantly constructed, with crisp acidity and a backbone of tannins. The flavors of raspberry and cherry fruit are delicious, but the texture is scoury and a little warm, even though the alcohol is relatively low.
A pretty good Pinot Noir, elegantly silky as it should be, with flavors of tart cherries, cola, red licorice and sandalwood. It's a bit too soft and sweet, but easy to drink.
A pretty good Pinot Noir, not quite up there with J's vineyard-designated bottlings, but it's not as expensive. With brisk acidity and black cherry, cola and cedar flavors, it's made for drinking now.
A pretty good Pinot that, at the equivalent of 10 bucks a bottle, is a nice buy. It's an easy wine, dry, light-bodied and silky, with modest cherry and spice flavors.
A pretty good red for those on a budget. The nose falls into the generic but pleasant raspberry and cherry realm, while the feel and flavors are of mouthfilling, mostly clean red fruit. No real varietal character but a good enough red wine.
A pretty good rosé, full-bodied and robust in black cherry, strawberry, Dr. Pepper cola, rosehip tea and spice flavors. It finishes a little sweet.
A pretty good Syrah, a little rough-hewn around the edges, but solid in its dry fruitiness. With below 14% of alcohol, it shows flavors of blackberry and cherry liqueur, cola, tobacco and peppery spices.
A pretty good Syrah, although there's something generic about it. Rich and soft, it has black cherry, blueberry, milk chocolate and bacon flavors, and the tannins are silky. Drink this sweetly fruity wine now.
A pretty good Tempranillo-Garnacha blend with simple but fresh berry and plum aromas. The palate has snap but no overt acidic bite, while flavors of cherry and berry are slightly herbal and end with a mild buttery accent. A touch flimsy but keeps it together.
A pretty good wine, with blackberry, cherry and currant flavors, and some smoky oak. Nice and dry, with smooth tannins, it's a decent sipper.
A pretty label created by film production designer Dean Tavoularis graces the bottle of this wine. It offers a mix of tight-grained tannin, cherry cola and smoky oak.
A pretty light gold hue, this wine shines brightly from the first sniff to the last sip. It's clean and dense, with notes of bee pollen and lemon oil, flavors of apple and pear, and a touch of vanilla cookie.
A pretty mineral note appears at the very beginning of this Sangiovese-Merlot-Cabernet Sauvignon blend and is followed by ripe fruit flavors and a touch of caper or green olive. The wine is rich and plush, with a long-lasting finish.
A pretty mineral note of crushed granite or brimstone runs straight though this lively Gavi, giving it a clean, tonic feel. That drying note is enhanced by softer tones of yellow flower and stone fruit.
A pretty nice Chardonnay at an affordable price. Dry and crisp, it shows pleasant flavors of pineapples, pears, peaches, vanilla and buttercream.
A pretty nice young Cab, though the weather was too hot and the wine is deficient in acidity. But the flavors of blackberries, cherries, currants and new oak are delicious, and the tannins are smooth and silky.
A pretty nose of delicate citrus, tropical fruit and floral tones is followed by some buttery base notes. The oak is showy but there are many who will like the creamy texture and spice it brings to the palate.
A pretty nose of violets, cherry and pepper start this fun and friendly wine from Virginia. On the palate, somewhat straightforward cherry and spice are flavorful and solid. A good wine that will pair nicely with spicier cuisine—think Middle Eastern or tomato-based Italian dishes.
A pretty nose shows violet notes alongside leather, blackberry and cassis aromas. The palate is full and edgy, with rubbery tannins that could use some years to resolve. A roasted, beefy flavor profile includes nuances of smoked meat that make this about more than just black fruit. Drink through 2028.
A pretty nose, plummy and rich, with a nice toasty, roasted finish. Elegant and medium bodied, in a ripe year like this the fruit gets past all unripe flavors and into some nice, slightly leafy, pretty fruit with hints of cherry tobacco.
A pretty onion-skin colored wine, this has soft texture, light acidity and a warm, rounded character. Tart red currants provide freshness and crispness to a palate that's weighty and concentrated with flavor. A finely balanced wine that can be drunk now.
A pretty pale-peach color, this wine is a blend of Syrah (69%), Cinsault (15%), Grenache (9%) and Mourvèdre. Pleasing aromas of wild strawberry and watermelon lead to tart, dry drinking flavors with a mouthwatering, orange-rind-filled finish.
A pretty pale-pink color, this wine has aromas of cherry bubble gum, strawberry and herb. The palate has a full, creamy feel with flavors that linger. It's a broader style than often seen on rosés—more of a red wine feel—but it's hard to deny its appeal.
A pretty pale-salmon color, this blend of Merlot and Cabernet Sauvignon has aromas and flavors of cherry, watermelon and spice. It drinks dry, with the fruit flavors bringing a textured, fleshy feel.
A pretty pale-salmon color, this wine offers appealing aromas of orange peel, strawberry and wet stone. The palate is dry, crisp and clean with mouthwatering acids, a beautiful sense of texture and a lingering finish. It's thoroughly delicious.
A pretty pale peach color, the strawberry aromas are quite light while the flavors are tart and spritely. It piques the interest.
A pretty pale peach color, this wine has aromas of cherry, herbs and mineral. It drinks dry with generous, mouthwateringly tart cherry and watermelon flavors.
A pretty pale pink in color, this bottling is very yeasty, reminiscent of a sparkling wine, also showing sour strawberry, wet stone and orange peel on the nose. The yeast is prominent through the sip, dominating the sharp kumquat and pink-fruit flavors.
A pretty pale salmon color is matched by aromas of strawberry and herbs that are light and delicate. The palate brings the suggestion of sugar with an elegant styling.
A pretty pale salmon color, this 100% varietal wine is direct and appealing with notes of watermelon rind and strawberry. It drinks with a sweet-tart finish that shows a bit of heat.
A pretty peach color, this wine is a blend of Cabernet Franc (79%) and Cabernet Sauvignon. Aromas of dried herbs, bell pepper and spice lead to dry cherry and green pepper flavors. There's interest but the bell pepper notes take over.
A pretty peachy color, this bottling, which is 100% Mourvèdre, shows an intriguingly salty strawberry hint to the nose, where dried cherries and brisk watermelon aromas also pop. There is zesty acidity to the sip with richness in the midpalate, offering flavors of sea-salted peaches, orange-rind tang and impressive length for a rosé.
A pretty Pinot, dry, crisp and silky. It shows polished raspberry and cherry tart, cola and spicy pomegranate flavors, framed in sweet, toasty oak. Drink now.
A pretty Pinot, earthy and complex, that's perfumed with strawberry jam, violets and candied orange. It's delicate in personality, yet retains plenty of heft and backbone on the palate. Aromatically memorable, pair it with spiced Moroccan lamb in cardamom and cinnamon spices.
A pretty Pinot, showing just the right balance of weight and fruit. It's light and silky in the mouth, but the raspberry and dried red currant flavorsare developed and delicious. With crisp acidity, it's fine for drinking now with lamb, steak, salmon or tuna.
A pretty Pinot, supple and polished, with modest flavors of cherries, red currants, cola and smoky oak in a lightly textured wine. Drink now.
A pretty purple-hued wine, Chehalem's Gamay Noir invites sipping with flavors of blueberries, chocolate and spice. It's fruity and forward, but seems to suddenly hit a wall, stopping short with a hint of plastic in the finish.
A pretty purplish pink, this rose shows deep cherry, ripe strawberry and bubblegum-ish notes on the lush nose. The palate is slightly effervescent but with crisper flavors than the nose suggests, offering cherry blossom and steely minerality, finishing crisp and tart.
A pretty rose color, this is invitingly scented with fresh strawberries and floral highlights. Flavors follow, rather light and primary, tailing off quickly into a finish with a lick of mocha.
A pretty salmon-pink in color, and a lovable quaffer, this wine is dry, crisp and brightly refreshing in succulent waves of grapefruit and tangerine, remarkably light in alcohol but not shy in flavor. Enjoy it on its own or with a range of foods—its lightness begets versatility.
A pretty Sangiovese, gentle and easy to drink now. With crisp acidity, it has flavors of sour cherry candy, tobacco, red licorice and peppery spices.
A pretty Sauvignon Blanc, polished and crisp, with a delicate, cleansing mouthfeel, and a dry finish. It has strong flavors of grapefruits, Asian pears and white tobacco, with stimulating spices.
A pretty shade of pale pink, this dry and spicy rosé has a boisterous personality. Its watermelon and strawberry flavors come with a kick, showing real depth. Juicy acidity keeps it fresh and forward.
A pretty shade of pink bordering on mauve, this bottling shows bright watermelon, fresh strawberry and even red-plum aromas on the nose. The palate is zesty, almost effervescent, with baking-soda texture and lots of energy on the sip but not tons of flavor, with light red-berry elements.
A pretty shallot-skin pink, this fruity, crisp wine has red cherry freshness and a bright level of acidity. With its light mineral texture, it is obviously a food rosé.
A pretty simple little Syrah, fruity and sweet in cherries, with a sugary finish. Will pair nicely with a cheeseburger.
A pretty soft-focus wine, this opens gracefully with cherry lollipop fruit, accented with chocolate-coated orange peel. It's smooth, almost silky, showing just a hint of the granitic minerality that typifies this AVA. The wine spent 10 months in 42% new oak.
A pretty spray of cherry blossom perfume runs from start to finish on this off-dry rosé. It's a bit honeyed on the palate, with ripe, luscious cherry flavor, but it's quaffable and undeniably tasty.
A pretty standard Pinot Noir, dry, thin and acidic, with pleasant raspberry jam and spice flavors.
A pretty strawberry-colored rosé, this shows uniform scents and flavors of strawberry, with a peppery kick in the finish. It was fermented in neutral French oak.
A pretty Syrah from Lazio, this fruit forward wine offers cherry, prune, spice and leather aromas. Dark plum flavors are pushed forward over the palate thanks to the wine's soft consistency.
A pretty tropical fruit nose leads on this Sauvignon Blanc from a consistently good producer. On the palate, the lush fruit falls a little flat, but the wine has a simple and dependable character that makes for good everyday sipping. Crisp and with a touch of delicate fruit, it has character and charm.
A pretty Viognier with oaky pear and apricot aromatics, lean, dry and crisp in style with plenty of depth on the finish that will appeal to fans of Condrieu. This wine will be available in 2013.
A pretty wine that shows elegance in its structure. Mostly Sauvignon Blanc, with a splash of Sémillon, it's not truly dry, with a sweetly jammy finish. Shows oak-inspired flavors of pineapples, Key lime pie, honeysuckle and vanilla.
A pretty wine, with a touch of wintergreen mint and bacon fat adding complexity to the blackberries, cherries and cassis. Co-fermented with some Viognier, it's vibrant in the mouth, with a welcome cut of acidity to brighten and uplift the fruit. A flashy, elegant, opulent Syrah to drink over the next several years.
A pretty, expressive nose of fresh flowers, citrus and kiwi gives this Assyrtico added appeal. On the palate, slightly sweet tropical fruit and flowers will appeal to fans of a less bracing style of white. Pair with poultry, fruit.
A pretty, floral nose adds a surprising dimension to this wine, but on the palate, the flavors fall somewhat flat. A good balance of oak and fruit prevails, but the nose suggests more.
A pretty, floral wine, bright with melon and honey, straightforwardly lean and ready to drink at your next picnic, hike or ski trip, a great value for a solidly well-made wine with texture to pair with charcuterie, falafel or spiced chickpeas.
A pretty, fruity, forward Viognier, with appealing orange blossom, citrus and light tropical fruit. Nicely balanced, with just the right amount of acidity, a full midpalate and excellent concentration through the finish.
A pretty, grapey wine with tones of pine and lemon underlying flavors of green plum and quince. It's flavorful, off-dry and refreshing; a good expression of Seyval Blanc.
A pretty, inviting nose suggests sweet cherry and cherry blossom. On the light-bodied palate, the wine shows earthiness. It's pleasant and just right for near-term enjoyment.
A pretty, light-weight wine that offers up smoky, herbal scents along with almost ephemeral wisps of red fruit. It's dry and delicate; a waif-like Pinot that could benefit from a little more flesh. —J.C.
A pretty, lightweight Pinot, showing the variety's silky texture and cherry flavors, but it thins out on the finish.
A pretty, perfumed Pinot Noir, with gorgeous streaks of kir and vibrant blackberry and cherry. It's subtle and structured, with a pronounced layer of earthy forest floor on the finish. With sprinklings of spice, it dazzles from beginning to end.
A pretty, polished and food-friendly Sauvignon Blanc, dry and crisp in acidity. Shows rich, savory flavors of citrus fruits, vanilla bean, toast and cinnamon spice. Good price for a fancy wine like this.
A pretty, polished Cabernet, rich and spicy in jammy black raspberry and cherry fruit. Ripe, smooth Napa tannins give it an upscale mouthfeel. Seems best over the next 2–3 years.
A pretty, polished Sauvignon Blanc for drinking as a cocktail sipper with all kinds of zesty appetizers. It's dryish and crisp in acidity, with rich flavors of pineapples, lemons, kiwi fruit, limes and vanilla.
A pretty, polished wine that's easy to like for its low alcohol and silky texture. Made from an unusual blend of Merlot, Sangiovese, Dolcetto and Cabernet Franc, it's dry and elegant, with pleasant berry-cherry and spice flavors.
A pretty, relatively lightweight Pinot Noir, this offering from Western Australia starts off with hints of coffee and sour cherries, then develops more herbal notes and brown sugar with air. Flavors of cola, tart cherries and root vegetables finish a bit short.
A pretty, tan-blush color, this refreshing wine was fermented in stainless steel. Flavors of peach and melon are in play, and the wine has excellent definition and length, with ample acidity and modest alcohol.
A pretty, vibrant Pinot Noir from southern Germany, featuring strawberry and raspberry fruit, some slightly herbal nuances and a bright, lively finish. Drink now–2013.
A prime example of why Pinot Noir is great to release later in its life, this six-year-old wine is signing with concentrated strawberry, iron, dried rose petals, stewed black cherry and raw beef. The palate is quite earthy but also packs black plum, vanilla, pepper, thyme and marjoram into a wondrous and complete package.
A pristine core of blackberry and cherry extend from nose to palate here, but there's an ample dose of spice, coconut and toast as well. Full bodied and supple in texture, it's a robust wine with an accessible fruity style.
A problematic wine, although not without its virtues. Made from Mourvèdre, Grenache, Syrah and Cinsault, it's too soft in structure and too sweet, and there's a vegetable, mushroomy taste to the raspberries.
A problematic wine, especially considering the price. It's dark in color, quite tannic and bone dry, with powerful cherry and cola flavors, liberally accented with smoky oak. Has all the hallmarks of an ageable young Pinot Noir, but there's a stubbornly unripe streak of green peppercorn all the way through. Difficult and risky to predict where this wine is going.
A problematic wine, with unripe, green flavors. The citrus fruits are marred by the herbal taste of boiled vegetables.
A problematic wine. It's too tannic and closed to enjoy now, and the fruit flavor may not be powerful enough to withstand aging. Then there's the sweaty taste that provides a jarring note, and may be tamping down the fruit.
A problematic wine. It starts out with an inert aroma that's mainly caramelized wood. In the mouth it's sweet and simple, with cola, blackberry, Dr. Pepper and cocoa flavors, and some bitterness on the finish.
A prodigious effort, the 2009 Vieilles Vignes from Grand Veneur includes a whopping 40% Mourvèdre in the blend (there's also 10% Syrah, with the balance being Grenache), which no doubt accounts for its dark flavor profile. This is a full-bodied, lushly textured, expansive wine, with a finish that seems to go on forever. Approachable now, it should age well for 10–12 years at least.
A product of a hot, short growing season, Lake Folly's 2003 Cabernet Sauvignon shows some slightly overripe notes of cola and prune, but also features a high degree of richness allied to a broad, mouthfilling texture. It lacks nuance, but it is a big, flavorful mouthful that ends with hints of coffee and chocolate. Drink now–2010.
A product of the cool 2010 vintage, this has a green, minty flavor, with notes of lemon and lime. It's not the richest wine, but with its bright, mouthwatering acidity it should be nice a cocktail sipper, and should pair well with spicy Asian fare.
A profoundly deep nose of red and black fruit, with cedar, ginger and nutmeg. The sense of balance and grace is sublime, as layers of cassis, plum and cinnamon keep unfolding. The chewy finish is lengthy and elegant, and it should be held for no less than five years. This bottling honors its pedigree as California's first classic Cabernet.
A profusion of green Conference pears and refreshing spritz make this crisp and pale white ideal for a summer party.
A project by Joey Tensley and Alex Guarachi, this is a whopper of a wine for the price tag. Black cherry, oregano, eucalyptus and dried sage show on the nose. The palate packs a mix of herbal seasonings, including anise and spearmint, alongside black cherry and baked blueberry fruit.
A project of Charles Smith and Charles Bieler, this easy-drinking, approachable red is a low-budget expression of a popular blend. The sweet cherry fruit is lightly candied, and it bears a strong scent of toast. The flavors are simple, juicy and quite pretty, with a streak of fresh cut tobacco.
A project of Marc Mondavi, this wine is a blend of mostly Cabernet Sauvignon, rounded out by tiny percentages of Petit Verdot, Cabernet Franc, Malbec and Merlot. Juicy in dark cherry and blackberry fruit, it is well composed, with a smoky undercurrent.
A project of Master Sommelier Geoff Kruth with the assistance of winemaker Megan Glaab of Ryme Cellars, this is a light beguiling take on the famous appellation's most famous variety—one wrapped in crisp crunchy red fruit and floral aromatics of rose. Dried cherry highlights tight focused acidity and soft delicate layers of silky texture for a satisfying combination of elegance and quiet oak.
A prominent amount of new French oak shows on this Chardonnay in the form of buttered toast and caramel notes, with intense fruit notes that ultimately balance out the oak. The vineyard is in the warmest part of the Russian River Valley, and the wine is deliciously ripe in peaches and tropical fruits. Ready to drink now.
A prominent mineral component moves aside after a few minutes to reveal the true treasures of this Sangiovese-Canaiolo blend. Those include the wine's gorgeous renderings of small forest fruit, Spanish cedar, cigar box and rum cake. Breathtaking in evolution and intensity.
A promising Grenache. Shows tremendous cherry flavors wrapped into elegantly smooth tannins, and the finish is dry and spicy. Pretty good, but a little fruit-driven and one-dimensional. The next step is to build in extra layers of complexity and depth.
A promising mix of 43% Touriga Nacional and 57% Tempranillo, this bottling shows tar, dark blueberry, black cherry, crushed graphite and slate and oregano on the earthy nose. The palate meshes dark fruit with lighter herbs, proving surprisingly underweight in mouthfeel yet offering a leather and dust character.
A promising nose of blueberries, vanilla and spices. On the palate it was less exciting; the fruit was  muted, and there was not much else showing. The finish proved surprisingly long, and as the wine lay in the glass, it did show signs of improvement.
A promising start for Empire Estate's first bottling, this perfumed dry Riesling is marked by lifted aromas of orange blossom and citrus peel. Concentrated tangerine and honey flavors have an electric vibe, balancing a nervous edge of lemon-lime acidity against a honed, steely polish.
A promising touch of reduction still plays on the nose, riding above ripe notions of redcurrant and red cherry. The palate is ripe, mellow and smooth, showing rounded berry notes and a gentle structure supported by spicy freshness. Oak is beautifully integrated and nothing is overdone. The ripeness of the vintage is evident, but it is on the finish that this shows its true colors: a good structure and lasting freshness.
A pronounced herb and spice aroma continues in the flavors of this full-bodied and mouth-filling wine. It has a soothing viscosity that carries the spicy grassy notes in a harmonious way.
A pronounced herbal note adds a weedy edge to this otherwise full-bodied, plush Cabernet. Cassis fruit is potent without being overbearing, while the oak is prominent, lending structure and vanilla. Drink now.
A pronounced jolt of backyard compost jumps out first in this wine, followed by thin layers of cranberry, quickly wrapped up before there's much to say about a finish.
A pronounced scent of lilacs marks the nose of this wine, making it distinctive, to say the least. It’s more traditional in its flavors, with some herbal and strawberry nuances. Finishes a bit short and ever-so-slightly sweet, but a decent quaff.
A proper second wine, it's developing well with black fruits, acidity and good texture. It has plenty of flavor depth while the tannins are firmly in the background. Drink from 2017.
A proper, textbook Pinot Noir—it's dry, nicely crisp, with smoothly astringent tannins. It has pleasant, complex cherry, pomegranate, plum, tobacco, bacon and sandalwood flavors. Not an ager, so drink up with upscale fare.
A properly rich wine that benefits from its wood aging to give a polished, minty feel to the plush black plum fruits. Solid tannins are easily enveloped by fruit, while retaining a firm structure. Keep for 2-3 years.
A property owned by Château Bel Air, Ouvrard has produced a lightly fruity wine that has fresh red berry fruits and just the right amount of acidity. Light tannins act as a backbone to the general fruitiness of this wine.
A proportion of the grapes in this wine, accented with 2% Merlot and 1% Cabernet Franc, comes from the Lewis Vineyard, a respected site in the heart of the appellation. It contributes to the magic, putting forward red currant, sage and crisp red fruit around a strong body, texture and tang of tannin.
A proprietary blend inspired by Chateauneuf-du-Pape, the Count's Red is more closed than the other offerings from Tasca, showing little on the nose beyond chocolate. In the mouth, raspberry fruit begins to emerge; the wine is obviously a big, full-bodied and tannic. It's meant to age, and we think it will do so just fine. Try in 2008, or pair it with hearty meat dishes if you can't hold out that long.
A proprietary blend of 36% Cabernet Sauvignon, 32% Cabernet Franc and 32% Merlot, Contrarian is coolly stylized, shining in acidity with highlights of dried herb, cedar and clove. The oak is there but not ridiculously so.
A proprietary blend of 57% Merlot, 35% Cabernet Sauvignon and 8% Petit Verdot, all homegrown, this is dense and powerful, rich in red fruit but also savory in tobacco, black tea and leather. Reflective of the appellation's ability to combine power with elegance, it fully represents and should continue to meld beautifully together in the cellar. Drink now through 2022.
A proprietary blend of 85% Cabernet Sauvignon, 10% Cabernet Franc, 3% Merlot and 2% Petit Verdot, Zephyr is thick and rich. It offers a ripe, juicy and soft expression of mocha, coconut and blackberry jam that's generous on the palate.
A proprietary blend of Zinfandel and Malbec, with smaller parts Merlot, Petite Sirah, Cabernet Sauvignon and Syrah, Heritage is powerful and soft. It's awash in blueberry, red plum and vanilla, all verging on superripe, the finish particularly intense.
A proprietary Cab/Pinot/Nebbiolo blend. Flavors are light and the tannins are tough: a grapey, cherry-candy start that finishes with serious toast and tannin. The mid-palate simply isn't there, and can't support the thick, tannic finish.
A proprietary red blend, nonvintage and nonappellation-specific beyond California, this is a soft, thin rendition of Tempranillo and friends, boasting notes of game and pepper that might do well alongside a roast chicken (or duck) coated in buttery herbs.
A proprietary, nonvintage blend sourced from Lodi that's 70% Cabernet Sauvignon, 20% Old Vine Zinfandel and 10% Syrah, a wine with bright black and red fruit, good concentration and thick, oaky tannins.
A Prosecco style, with residual sugar at 12% and alcohol down around 6.5%. Just a little on the sugary side, though the acidity helps cut through, and the light spritz gives it a refreshing tingle. Fine for sipping chilled in the hot weather.
A proud signature of Molise, Don Luigi Riserva is a lovely Montepulciano-based wine—with 10% Aglianico—that opens with dark aromas of leather, tobacco, bitter chocolate and plump blackberry. It delivers solid tannins backed by smooth concentration.
A proven success for Tildio, the newest release of Cabernet Franc uses fruit from the exceptional RiverBend vineyard in the Wahluke Slope. It's a delicious mix of wild berry and smoky earth, with dark streaks of licorice and tar adding depth and persistence.
A pruny, overripe Merlot that feels harsh and bitter in tannins. Not offering much.
A pulsing core of dried plum and black-cherry flavors marks this buxom Petit Verdot. While bold and brawny, a balsamic edge and fine tannins lend subtlety. Its rich, mouth-filling silkiness clings pleasantly on the finish.
A pungent feline nose includes scents of melon, passion fruit and white grapefruit. Chunky and round on the palate, this has acidic cut to it, while flavors of tangerine, grapefruit and mango are workmanlike.
A pungent perfume of peach arises from this wine, but a flinty character keeps it grounded. The energetic peach-lemonade palate straddles the tension between acidity and rather present tannins for a white wine.
A pungent Tocai, full of passionfruit and grapefruit aromas reminiscent of Sauvignon Blanc. The grassy and herbal flavors are similarly evocative. Best Buy.
A pungent touch of apple skin or root beer gives this wine a sharp, immediate personality. At the back are dark fruit, leather and spice aromas and a clean, tonic finish.
A pungent Viognier, with aromas of oranges and apricots, and an appealing accent of English breakfast tea. The fruit flavors are almost Riesling-like, but fatter and rounder.
A pungent wine, this has crisp acidity and tight fruits. Lightness comes from the red-currant flavors and the tangy citrus texture. It is bone-dry and will be better with food.
A pungent, sappy Riesling, with a strong scent of rock and rind. This is powerful stuff—dry and a bit lean, but packed with texture and flavor. Subtle hints of citrus, pear and honey weave through. This needs more time to develop in the bottle.
A pure-tasting wine, this has a mineral character, tight, balanced acidity and lemon and white-fruit flavors. One of the rare white wines from the Côte de Nuits, this has power and a toasty element.
A pure and distinctive fruit flavor, like a blend of rhubarb and blackberry, distinguishes this full-bodied but elegant and velvet-textured wine. There is little or no new oak influence to get in the way of the melody of the grapes themselves. While the wine is lush and broad in mouthfeel, a nice boost of fine tannins and fresh acidity keep it lively.
A pure and intense rendition of Priorato. The nose is stacked with minerality, smoke, ink and tough but regal black fruit aromas. It's powerful and concentrated in the mouth, with bold cassis and blackberry flavors in front of a long, flavorful, slightly lemony finish. Needs a few years to show its best; drink from 2011 through 2017.
A pure and proper Cabernet with aromas of balsam wood, toast, berry and cassis. There's some power and kick on the palate, but the overall feel is good. So are the flavors of cassis, raspberry and plum. Spicy on the finish, with a bit of piquant heat.
A pure and spicy lift of bergamot promises refreshment while the palate whirls with peach, mandarin and blood orange. All are backed by a steely, mineral poise that cuts through the palate like a comet, shimmering with purity, deliciousness and length.
A pure black-fruited wine, rich in berries and tannins. It is firmly structured, although as the wine opens up the fruit brightens. The finish is fruity, with balanced acidity.
A pure Cabernet aged in 100% new French oak with soft tannins, rich textures and inviting aromas of herbs, flowers and mushrooms. Worth checking out if you're interested in what Temecula Valley can do.
A pure Cabernet, sleek and young, but already showing it has the stuff to age. Pretty cassis and black cherry fruit is framed in a smooth and compact structure with supporting acidity and judicious application of new (50%) and used French oak. Immediately appealing, but built for cellaring.
A pure citrus-flavored wine, this is refreshing and light. Its crispness will soften over the next few months, but drink now for the forward fruitiness.
A pure expression of Cabernet Sauvignon, this opens with aromas of dark coffee, pulpy blackberry, leather and light shadings of exotic spice. There's a fresh note of green herb that's backed by structure and density.
A pure expression of California, this Petite Sirah is soft as velvet, and explosively seductive in very ripe blackberry and cherry jam, violet, anise, cocoa and smoky vanilla flavors. It's a simple wine, but a very delicious one.
A pure expression of Chardonnay, this luminous sparkling wine offers a generous nose with warming tones of yellow rose, apricot, almond paste, baked bread and vanilla cream. The wine spreads smoothly over the palate with a remarkably soft and velvety feel.
A pure expression of Grignolino (a popular grape consumed locally in Piedmont), this wine could be served chilled with meat appetizers or slices of honey-roasted ham. This lightly ruby colored wine offers lively aromas of small berry and almond skin.
A pure expression of Grillo, this offers clean fruit, with pristine aromas of citrus, honey and white peach. The finish is crisp and streamlined.
A pure expression of Merlot, this round, delicious wine opens with aromas of blueberry, blackberry, leather, licorice and tobacco. The juicy, smooth palate doles out fleshy black cherry, plum, mint, menthol and anise. Soft, velvety tannins give it a creamy texture. Drink through 2019.
A pure expression of Merlot, this shows loads of red berry fruit, with a touch of rosemary oil or green herb. Aged for 12 months in oak, it is soft, sturdy, fruity and genuine.
A pure expression of Nerello Mascalese, this delicate wine opens with aromas of wild berry, smoky spice, crushed stone and tobacco. It shows a dry, dusty finish, with subtle accents of cassis and dried raspberry.
A pure expression of Nerello Mascalese—the main indigenous grape of the Mt. Etna area—this is a ripe and juicy rendition, compared to the variety's normally austere personality. It has notes of blackberry, spice and dark tobacco.
A pure expression of Pecorino, this golden white wine is redolent of mature fruit and apricot. It sports a full, generous mouthfeel with smooth density on the close and a touch of exotic spice.
A pure expression of Petit Verdot from sunny, southern Tuscany, Per Cecco features deeply etched aromas of chocolate, ripe cherry, espresso bean, leather, plum cake and savory spice. The tannins are firm and need a few more years to evolve and soften.
A pure expression of Primitivo, this shows slightly muddled aromas at first that slowly open to show clear portraits of Indian spice, cherry, ripe blackberry, prune and candied fruit. The finish is round, soft and chewy.
A pure expression of Refosco, this runs heavy on prune, plum and dark berry aromas. Its bold aromatic intensity is backed by touches of acidity and smooth tannins. Try it with savory meats, like lamb.
A pure expression of Sangiovese, this classically crafted wine offers aromas of wild berry, blue flowers, sun-baked earth, clove and a whiff of menthol. The generous, open palate doles out juicy black cherry, plum, white pepper, mint and cinnamon while smooth, polished tannins provide support. It's already accessible but will age well for another few years. An anisette note signals the close. Drink through 2018.
A pure expression of Sangiovese, this delivers aromas and flavors of black cherry, dried plum, licorice, ground black pepper and hints of leather and tobacco. Solid tannins give it a firm structure. Drink 2017–2022.
A pure expression of Syrah from coastal Tuscany, Pieve dei Monaci offers a chewy texture and thick layers of black fruit, prune, cola, spice and smoked bacon. Pair this wine with grilled meat.
A pure expression of Syrah from coastal Tuscany, this plush wine opens with cherry, tobacco and cigar-like aromas. It's fine, elegant and streamlined on the finish thanks to a touch of crispness.
A pure expression of Syrah, this opens with toasted notes of almond and spice, backed by dark fruit and prune notes. It shows a plush, creamy consistency, with a spicy oak note as well.
A pure expression of the Garganega grape, Rocca Sveva is a fresh and tart Soave Classico with spicy notes of stone fruit, yellow flower and dried herbs. Pair this wine with easy grilled tuna steak and sesame sauce.
A pure expression of the Nero di Troia grape, Puer Apuliae is a beautifully executed wine with precise aromas of red berry fruit, root beer and cassis. It has an exciting and inviting personality and the mouthfeel  is smooth, supple and slightly sweet. Pair it with porchetta or honey roasted ham.
A pure expression of the Raboso grape (a native variety of northern Italy), Rabià is a dark wine with meaty, thick aromas of mature blackberry and sour cherry. The wine delivers soft tannins, good density and a touch of bitter fruit on the close.
A pure expression of the rare Mondeuse grape, L'Ardenza opens with bold concentration and soft layers of cherry and plush black fruit. The wine is lush and rich, with an easy finish.
A pure expression of Valpolicella's workhorse grape, Corvina, this wine sees 12 months of wood aging for extra spice and softness. It finishes with chewy black fruit, with a cola note and a subtle touch of sour cherry.
A pure expression of Vermentino, this offers aromas of citrus, peach, dried hay and Golden Delicious apple. Pair this bright white with Thai dishes or spicy Indian food.
A pure gold color, this gorgeous, rich wine also has a fresh lightness that allows it to dance out of the glass. Yellow fruits and honey dominate, while there is a good acidity at the end. Drink from 2017.
A pure impression ripe Golden Delicious apples shows on the nose of this wine, while the palate majors in citrus. Dry and fresh, it offers tingling zestiness with a pleasantly bitter edge. The dry finish lasts, leaving you to savor apple, zest and something less tangible—perhaps earth or stone. Drink now until 2030.
A pure line of fresh green fruits goes right through this mineral, bone-dry wine. The texture shows citrus and green apple skins, with a tight freshness that is still young. You can almost taste the stones in the concentrated flavor. Age for at least a year.
A pure line of fruitiness dominates this wine. Ripe wild strawberry flavors are in charge with acidity giving an attractive sharp edge. The wine is round, full in the mouth,  rich at the end.
A pure nose based on raspberry, blackberry, spice, leather and meaty aromas is attractive. This Tinto Fino features a tight, tannic mouthfeel and roasted plum, grilled beef and savory spice flavors. Long, spicy and lightly toasty on the finish; drink through 2020.
A pure Petite Sirah from 36-year-old vines grown in decomposed granite soil, this Cedarville bottling is appropriately purple-black in color, and rich with milk chocolate and licorice flavor. It's soft with juicy tannins, and boasts a long, luxurious finish. It'll sit quietly in the cellar for 10–15 years, if not longer, a commanding study in the evolved beauty of Petite Sirah.
A pure refined bouquet of butterscotch, caramel, spice and dried apricot aromas is appealing. This feels elegant and complete. Flavors of toasted nuts, salt, malt and stone fruits finish long, properly sharp and nutty.
A pure rendition of honeysuckle blossom rises from this wine along with notes of ripe pear. The palate has something both crystalline and stony, pure and distinct. Beyond its central seam of freshness the wine shimmers with rich, earthy nuance of ripe pear on one side, of brisk zestiness on the other. Drink now and until 2020.
A pure Sangiovese, this opens with varietal aromas including fragrant blue flowers, perfumed berries, tilled soil, forest floor and a whiff of cake spice. The structured, elegant palate delivers mature black cherry, clove, tobacco and licorice alongside a backbone of firm, fine-grained tannins. Give it time to fully develop. Drink 2017–2023.
A pure Sauvignon Blanc, unusual in Pessac-Léognan, which normally also includes Sémillon. This is a purely fresh wine, but with a serious aging potential side to it. For now, the white fruits, currants and pears are delicious, with fresh structure and a touch of wood spice. Screwcap.
A pure startling cherry note rises from the glass. It is flanked by notes of autumn forest, tar and dried orange rind. Evidently, there is some development and evolution here. The palate is alive and fills not only the mouth but all the senses with its alluring aromas, yet it is firmly anchored in earthier tones. The body is svelte and fresh: its fine-boned structure is as much down to fresh acidity as it is to finely flexed tannins. This is profound, lasting and delicious but also deliciously light.
A pure Syrah from estate fruit, this dark, peppery, earthy wine is saturated with color and ripe fruit flavor. From the Yakima Valley estate, it buttresses the currant and cherry fruit with polished tannins that add many layers of depth and nuances of earth and smoke. The extra bottle time (this is the current release) has also helped to smooth out the rough edges. As the estate vineyard ages and the vines mature, these wines are gaining in both strength and detail.
A pure varietal blend from the estate vineyard, this has everything you look for in Walla Walla Syrah—black fruits, loam, graphite, balsamic—and an inviting scent of orange liqueur. Licorice, iron and a concentrated, muscular depth elevate the finish.
A pure varietal Syrah, this opens with a mix of peppery herbs, a hint of stem, and a whiff of tomato leaf. Give it some breathing room and the red currant fruit fleshes out, melding with darker flavors of licorice, soy and espresso, in a wine of medium length, with natural acidity and crisp tannins.
A pure, clean Chardonnay whose dry richness is balanced with cool-climate acidity and a citrus streak almost like Sauvignon Blanc. Shows pineapple and pear flavors that indicate the varietal, but then crisp, tartly acidic lemongrass and grapefruits kick in. The result is wonderfully food-friendly. Easy to find, with 10,600 cases produced.
A pure, clean mineral-driven Champagne. It's very crisp, with a chalky texture, flavors of green apples and tight acidity. It's one of those Champagnes that needs time in the glass, because as it opens the flavors become more complex, bringing out yellow fruits as well as the underlying citrus.
A pure, fresh line runs through this delicate rosé. It shows more white fruits than red, just hinting at red currants, but more of fresh white berries. There is just some hint of sweetness, more from the fruit of 2003 than from any extra dosage.
A pure, fruity wine, this delights with its crisp apple- and pear-skin flavors. This is finely textured, with acidity and a fine, fresh character that gives lift to the rounded flavors.
A pure, varietal Cabernet Sauvignon, well aged, from an excellent vintage. It's a smooth wine, drinking perhaps at its peak, with an herbal edge to the red fruit and a suggestion of green in the tannins.
A pure, young Chardonnay made in a Chablis style, but you don't want to drink it now. Shows the acidic minerality of Carneros, with citrus, tropical fruit, wildflower and honey flavors. Too tight and unyielding. Give it until mid-2010 to mellow.
A purely fruity wine, without wood aging, this is soft and light. The red berry fruits are balanced with an herbal character that leaves an edge of green on the finish.
A purple tint and aromas of black fruits, graphite, toast and minerally crispness set the bar high, but in the mouth and on the palate things are less impressive. There's a raw, acidic bite despite oaky creaminess, while flavors of wild berry and herbs finish a bit green.
A purple, saturated, well-oaked, muscular wine with heavy, dark fruit and hickory aromas. Forceful and saturated on the palate, with big blackberry flavors blanketed by powerful oak. Dark and smoky on the finish, with intensity and thick legs.
A purplish Cab with smatterings of Petit Verdot, Petite Sirah, Grenache and Merlot that starts out quite tannic, mellowing into a nicely balanced dinner-table wine, with hints of cranberry and black currant and subtle oak. A great deal for a well-made Cab that should get even better with another 2–3 years in bottle.
A puzzling wine, which bears no resemblance to other examples of this variety. Scents and flavors of vanilla dominate, around flavors of bruised melon, bubble gum and a bit of plastic. Two bottles tasted with similar notes.
A quarter of this nonvintage blend was vinified in wood. That adds some extra richness to the already ripe fruit. Based on the 2013 vintage, the wine is full of pear, crisp apple and hints of apricot. Drink now.
A quick extraction yielded a pale peach color for this Vin Gris made from Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Delicate aromas of candied banana and peach lead to a palate driven by pink grapefruit.
A quick first nosing suggests a vegetal quality, and yes, the wine does have a green streak to it. But overall it rounds out and opens to show herbal black-fruit flavors, tobacco, coffee and earth notes. It's tannic and clacky, maybe a touch aggressive, but it does improve with airing. Good Chilean Cab with typical Maipo herbal notes.
A quick impression of vitamin pill gives way to highlights of lemon oil and caramel apples. The flavors continue in a fruit-forward vein, with a mix of ripe peaches and cantaloupe. This is a wine to enjoy while in the first blush of its youth.
A quick sniff and you're converted to this cool, refreshing white wine. The aromas carry the promise of citrus rind and sea salt; that tangy character livens up the cool fruit flavors also. Aged in stainless and neutral oak, just enough to soften up the midpalate while retaining its crisp definition.
A quiet wine, this Viognier offers light scents of golden apple, white stone fruit and herb. With its medium weight and pliant, lithe mouthfeel, it would make for an ideal apéritif.
A quirky blend of six wildly-different white grapes, this has some sweet fruit, some bitter phenolics, and a noticeable honeyed character, suggesting that there was some botrytis in the mix. Rich and loaded with flavors of lemon curd, apricot and ripe peaches, it's a creative, interesting wine, worth exploring at this price.
A quirky wine, but largely successful, with upfront tones of clove-spiced orange peel and baking bread followed by dried fruit notes in the mouth. The long finish is on the sweet side and winds down to a note of Asian candy.
A quite dense and brooding nose of boysenberry jam, caramel whiskey and black plum opens this powerful bottling. The palate is also composed of dark, nearly syrupy fruit, with solid grip, bright acid, crushed herbs and a peppery spice holding it all together.
A quite remarkable mauve-pink in color, this offers faint cherry aromas. It's nearly sweet on the palate, with strawberries and hard red berry candy flavors.
A quiver of silk lends richness to the palate of this dry, relatively full-bodied Riesling. Stark lime-lemon acidity is tart and bracing, but ripe pear and apple notes add flesh and persistence to the finish.
A racy Grüner, crisply fruity and packed with both acidity and the typical varietal spice. It has fine balance with ripe apples adding to the mix, leaving a wine with a great final tang. Screw cap.
A racy wine, juicy, fresh and fruity. The lively red fruits are totally dominant. There is structure, but it is the delicious fruit that speaks.
A racy, citric undertone and spicy toast beckon on this fun, fresh wine from New York. On the palate, there's an impressive roundness and a touch of butter on the tongue, but a very pretty wave of flowers, minerality and zip keep it light.
A racy, clean and pure Pinot Noir that shows succulent flavors of raspberries, cherries, oranges, cola, smoky vanilla, cloves, pepper and cinnamon, wrapped into a lightly elegant texture. Marked by considerable acidity, the wine should hold and modestly improve for up to six years.
A racy, lean version of New Zealand Riesling, with crushed limestone, tart apples and fresh limes combining on the palate. Citrusy acids on the finish bring it sharply into focus. Worth a try with shellfish or as an aperitif.
A rainy cement minerality on the nose of this sweet wine manages to cut through the sugared oranges, honeysuckle and ripe, tropical white fleshed fruit, from peach to cherimoya. The palate is full of honeyed apples, white peach and pineapple, but the decent acidity and chalky element stops it short of treacly.
A raisiny and ultraripe Bordeaux-style blend, two-thirds Cabernet Sauvignon. It has apparently been given a lot of time in heavily-toasted barrels, and the layers of smoke, espresso, cinnamon and tobacco dominate. A wine for those who like the blockbuster, oaky style.
A rank well above most PX sweeties, with lush but fresh aromas of raisin and spice that are distinctly not syrupy or heavy. Feels thick, but there's enough acidity to cut through the wine's weight. Flavors of caramel and chocolate are ideal, and the finish is smooth, not heavy, and has bounce in its step. A beautiful PX any way you cut it.
A rare 100% Petit Verdot, this is dense in red and black fruit, from plum and blueberry to blackberry, ripe enough to be in a cobbler. Cinnamon dusts the top, with a puff of smoke in the background. Balanced despite its heft, it finishes soft, ready to be paired with meaty foods.
A rare 100% representation of the variety, this is juicy, dusty and restrained, showing soft waves of blackberry, blueberry, black licorice and a smoky edge of black olive. The texture is soft and bright.
A rare 100% varietal Mourvèdre. The tannins are superb, almost silky, almost impossible to achieve with this rough and tumble grape. Dark, smoky, earthy and still refined, this seduces with clean, wild blueberry fruit, just hinting at a mountain berry sweetness.
A rare Cabernet Franc from Merry-vale, and a spectacular one. They've handled this finicky variety just right, although surely the addition of some Cabernet Sauvignon and Malbec adds weight and tone. The wine is dry, richly tannic and enormously flavorful, offering waves of cherries, red currants, red licorice, cola, sweet cedar wood and even savory hints of bacon. A tremendous Cabernet Franc that will stand as a definitive version in California.
A rare Champagne made only from red grapes, this dry wine is marked by an intense acidity that needs time to soften. At the moment, lemon flavor dominates, but with time, the crispness of fruit should round out. It's a wine that should age for many years. Drink from 2015.
A rare disappointment for a Grosses Gewächs wine. Although solid, it lacks the expected fireworks, instead delivering off-dry honey, anise and oil notes and finishing with a distinctly sweet-sour edge.
A rare disappointment from Saint Clair—and it's still a good wine, just not up the standards set by the winery's other reserve wines. Ripe, peachy fruit is not so much framed by oak as covered by it, starting and finishing with layers of buttered toast and vanilla.
A rare example of the sweet wines of Sainte-Foy, this is more semisweet than super sweet. As such, it has attractive apple and custard flavors in a creamy texture lifted by vanilla and lightened by fresh green plum acidity.
A rare find, this is a delightfully fun wine, black and inky. Exuberant red cherry and brioche play off one another on the nose and palate. Integrated tannins give it a softness, though it is in no way shy or lacking in power.
A rare finding of this variety in California, this wine is golden-orange in color and offers resin-like sweetness that may not appeal to everybody.
A rare gem, this Sémillon-Sauvignon Blanc blend is sourced entirely from Red Mountain's Klipsun vineyard. Aged for 10 months in one-year-old French oak, it's a spicy wine with aromatics and flavors of botanicals such as mint and quinine. Fruit is sharp with flavors of grapefruit and white peach, and hints of toast and cracker.
A rare grape in Oregon, this is a bright garnet shade and scented with cranberry and raspberry fruit. Acidity brings significant snap to the flavors, so much so that for many tasters it will show best with some greasy/smoky grilled meats. A hint of Band-Aid comes up in the finish, but does not distract.
A rare look at this single vineyard reveals a savory and spice-driven character, powered by burnt orange and cranberry fruit that's lifted by cardamom, chopped Italian herbs and potpourri tea. It's rich with flavors of licorice, pepper, black tea and other very dark spices, arcing through black olive in the midpalate toward tart, tannic cranberry on the finish.
A rare Marlborough Merlot, this is a superficially charming wine that shows cassis fruit and lashings of smoky, cedary oak. It does lack a bit of richness, particularly on the finish, but it scores for its upfront display of ripe fruit and toasty oak.
A rare miss for this winery, this bottling shows cooked red cherries, dust, vanilla and caramel on the somewhat hollow nose. The palate is almost overly rich with caramelized black cherry, fudge and chalky tannins. Patience will likely improve this one.
A rare Petit Verdot from Washington, very dark and smoky, with earth, herb, a smooth palate, and ripe tannins. This is more terroir-driven than varietally “correct” – a bit of green tea flavor comes in with the tannins, but overall everything is nicely managed.
A rare Pinot Noir rosé from Washington state, this is unabashedly ripe and pink, but not at all sugary. It offers a burst of strawberry and watermelon candy flavors, like a good, long lasting taste of saltwater taffy.
A rare reserve-level Cabernet only made once before, this 100% varietal wine hails from esteemed Kiona and Ciel du Cheval vineyards. Char and dark roasted coffee aromas meld with notes of herbs, spice and black fruit. The flavors are dense, layered and concentrated, but also show finesse and detail, with the palate broadening out considerably over time. The tannins are polished but still tightly wound and will benefit from an extended period in the cellar. Best from 2022 to 2028 but has the stuffing to get there and beyond.
A rare rosé Champagne whose color comes from Pinot Noir skins rather than from added red wine, this has vivid colors of orange and onion skin. It is rich, tasting as much like wine as like sparkling wine, with a full and ripe, yet dry, feel.
A rare rosé made from Malbec grapes, this fresh, lively and well-structured wine has a pale peach color backed by significant fruit aromas and flavors. Great acidity balances out medium body and livens up the mouthfeel.
A rare single-vineyard bottling from this tiny site, this wine offers aromas of black licorice, herbs, cassis, dates and black cherry. The palate brings tart, vibrant acidity along with chewy tannins.
A rare single-vineyard rosé, this wine is rose gold in color. It offers aromas of fresh herb, citrus peel and strawberry. The palate is dry, bright and focused with lively citrus flavors that extend on the finish.
A rare slip up from the talented Jaume family, this 100% Roussanne is swimming in smoky, toasty oak, with the fruit currently hidden. You could gamble on it bouncing back in 5–6 years, or just wait for the better-balanced 2010.
A rare style of California white, this is made from 100% Sauvignon Blanc, but is not labeled that way. Striking smoky, white-pepper aromas and aggressive dried herb flavors jangle with apparent oak character. The combination of sharp acidity and soothing body begins to come together on the finish. It needs time to mellow and may improve after 2015.
A rare treat from a 120-year-old vineyard, this wine has a dark color, generous aromas and concentrated but dry fruit flavors. It will make a great pairing for robust, rich foods due to its medium body, lean mouthfeel and sturdy support from fine-grained tannins.
A rare Walla Walla Sauvignon Blanc, this is rich and round in this new vintage, fully-ripened to lush flavors of apple, pear and papaya. Great concentration and length are in play, though the ripe fruit shows none of the lovely herbaceousness generally associated with this grape.
A rare Washington Dolcetto, this has the expected tart acidity, along with peppery red fruit. Finished with a screwcap, it needs some extra breathing time, and as it opens it shows some pretty raspberry fruit and just a hint of dark chocolate.
A rare Washington Nebbiolo, from a recently planted Yakima Valley vineyard, this has young vine flavors of berry candy. It's high-toned and slightly volatile, with some heat in the finish.
A rare white Pinot Noir. It's heavy and full-bodied for a white wine, with pronounced strawberry and lime flavors, brightened by crisp acidity and a bracing minerality. It's a very good wine, if a little pricey.
A rare white wine from Morey Saint-Denis, with great acidity and freshness. The wine is bright, with lemon crispness, and light hints of wood.
A rare white wine from Saint-Émilion vineyards, this is seriously wood-aged, showing mature toast and almond flavors, with a citrusy edge. It has weight and richness, gradually revealing peach and apricot notes while merely hinting at acidity.
A rare wine for Portugal, a 100% Merlot, this is dense, very rich and spicy. Plenty of juicy black fruits are still developing along with the concentrated tannins. It's a wine that is close to being too concentrated, saved by the fresher fruity end. Drink from 2018.
A rare, 100% California Cabernet Franc, this wine pays tribute to its varietal in every way. Green-olive herbaceousness integrates with savory, bright red fruit and a soft texture. Given this structure, the wine should do well alongside a peppercorn steak.
A rare, arresting varietal bottling of Cinsault—forget for a moment that it's also vineyard designated. It boasts intoxicating notes of fresh boysenberries, cherries, herbs, and peppery spice. It's silky and fruit filled with an incredible sense of freshness and purity that is nothing short of dazzling.
A rare, maybe unique, blend of Arinto and Sauvignon Blanc, which imparts a curiously mineral character. The fresh character of both grape varieties seem lost in the rounded character of the wine.
A rather closed nose and tightly-wound aromatics suggest that this will take time to reach its peak. The concentration is there, as is the midpalate weight, hints of smokiness and a tropical aftertaste of pineapple. Try this as of 2016.
A rather closed nose gives way to a very light-bodied, lime-zest scented and pure palate that boasts the slightest shimmer of pepperiness and enhances its light-footed, barely-there credentials with the tiniest hint of fizz. If you like it light, clean and yet flavorful, this is for you.
A rather closed nose leads to a citric, ever so slightly peppery palate. The body approaches on light feet, with an almost weightless freshness. If you like it feather-light, this is your wine, just a silky touch of bracing acidity and an ultraclean finish.
A rather closed nose wants to give little away, but the palate is zingy with yeast, grapefruit peel and fresh, greenish leafiness, all held with focus and poise. Very refreshing.
A rather closed nose yields some earthy notes mixed with citrus. The palate comes across as tart but counteracts with a slightly oily texture. This wine is fresh and clean but should be drunk soon.
A rather deep, brassy color and very buttery aromas make this wine stand out. The flavors are also buttery, appley and rich, while the texture is creamy and the body almost full.
A rather delicate Viognier, still lightly yeasty and very fresh. There is an underlying minerality that suggests water over river rock, and nicely cut and defined yellow fruits. A lovely bottle to pair with a wide range of mild cheeses, or simple fish such as fresh trout.
A rather dull nose does not want to reveal much. The palate counters this with freshness and a rosehip tartness that has some bitter-edged redcurrant charm. This is fresh and easy and would also work as a chilled red.
A rather earthy pull envelopes the fruit: both of dried apple and fresh, ripe pear. The palate adds a honeyed tone to this and a fluid richness that glides like silk across the palate. All is fringed with pleasantly bitter hints of crushed apple seeds, creating appetizing tension between sweet and bitter poles. This really holds your attention.
A rather flat nose with just a hint of pear leads to a rather dilute, incongruous palate where the chief marker is unbalanced acidity.
A rather hard, minerally wine, without the approachability of so many Pinot Grigios, but showing a more stony and focused side to this grape's personality. The flavors are clean and crisp; lime and barely ripe nectarines provide tartness and vivacity.
A rather hefty version of a German-style dry wine, this has a rich texture and white peach and apricot flavors, all supported by tangy acidity. Kerner is the main grape variety in the blend, which is quite unusual in the U.S.
A rather high-toned note akin to resin appears at first but quickly turns into the sweet notion of fir honey. The palate is honeyed, too, with a rich, almost candied center of caramelised peach. There is concentration at the core and a convincing freshness.
A rather lifted nose of peach and blossom creates a heady opening. There also is the merest hint of vanilla. The palate reprises these notes with creamy vanilla, ripe peach and honeysuckle. Warmth is palpable on this rather luscious, incredibly generous and still-evolving wine. The finish is beautifully corralled into zesty sweetness by ripe lemon. This is layered and complex and must be savored slowly. It will continue to develop. Drink 2017–2027.
A rather light-garnet color doesn't keep this wine from displaying plenty of flavor concentration, a smooth texture and nice layers of complexity. Red cherry and sour cherry dominate the palate while the mouthfeel is nicely dry and lightly tannic. Best after 2020.
A rather light red color and a lean flavor profile make this medium-bodied wine a good mealtime pour that doesn't hog the spotlight. It smells like cranberries and dried earth and tastes lightly tart and cherrylike.
A rather neutral but fresh nose leads onto a palate where freshness, texture and alcoholic warmth unite into a punchy, fluid and substantial body. There is real alcoholic power, countered by very fresh, luminous acidity, framed by green and red apple fruit. This definitely needs food to come into its own.
A rather neutral nose leads to a brisk and citric palate that is buffered by leesy texture and just a touch of smoke. This is so subtly done that there is quite a thrill between lemony, bright freshness and sonorous roundedness. This will benefit from a little bottle age and will be more mellow in 2016. Right now it's fresh and beautifully bracing.
A rather neutral nose leads to a simple, dry, fresh palate. There is a little citrus and green pear flavor. This is easy-drinking, fresh summer wine.
A rather neutral nose precedes a very clean-cut, subtly fruited palate with notions of yellow plum and wonderfully light-footed lemon freshness. The body is toned and slender, yet subtly expressive.
A rather neutral nose unfolds into fresh, light-bodied citrus on the palate. This is ultralight with lots of lemony zip and a refreshing finish, here and there is a notion of pepper and pear.
A rather ordinary Merlot, dry and rugged, with jammy-fruity flavors of cherries, herbs and oak. Blended with Beckstoffer Cabernet Sauvignon, which gives it needed body and power.
A rather perfumed nose hints at the Gewurztraminer that colors this Riesling with rose petal and honeysuckle notes. The co-planted varieties in this vineyard make a smashing duo since they are almost polar opposites: structured, straight-laced Riesling with its fine spine of acidity benefits from the playfulness and charm of aromatic, fleshy Gewurztraminer which in turn is lit up by Riesling's freshness. Really, this is a case where you can have the best of both worlds.
A rather pungent, slightly sweaty nose presages a wine that offers loads of passion fruit flavor. While it lacks a bit of dimension and complexity, this medium-bodied offering will work fine alongside citrusy ceviches and the like.
A rather refined, restrained version of Marlborough Sauvignon, with slightly herbal overtones to the strone fruit and citrus flavors. It's round, with no rough edges, yet retains a clean, mouth-watering finish.
A rather ripe style of the variable grape, this bottling shows honey, mango and caramelized banana on the nose, proving approachable although very buttery. The palate is a bit flat in acidity and texture, but offers white peach and dried apple flavors.
A rather simple Chardonnay made in the modern style, with lots of flamboyance and flash, but not much subtlety. Strong and rich in pineapple and peach jam flavors, it's brightened with zesty acidity.
A rather soapy, wine, it does not have enough fruitiness to sustain its tannins. It's hard edged and likely to remain that way.
A rather subdued nose leads onto a fresh, faintly citrus-scented palate. The bubbles fizz freshly: while there is balance and some bready notes, the fruit seems rather subdued. This is restrained but has a beautiful dry finish.
A rather subdued nose leads to a rounded palate flavored by savory yeast, subtle pepper and thyme. A wine with this sort of textured mouth-feel simply cries out for food. Its zingy freshness will cut through any richness while its subtle aromatics of red apple and herb will complement but not overpower flavors. This indigenous Austrian original will do justice to just about any kind of European cuisine.
A rather subdued nose leads to a slightly aromatic palate which hints at russet apples and gently rounded ripeness. This is fresh and fruity and has a very refreshing core.
A rather subdued nose merely hints at ripe pear flavors. The palate is dry, just softly pear-fruited and balanced. There is a subtle, mature heat on the finish that is rather appetizing. Drink soon.
A rather subdued nose turns into a citric pool of grapefruit pulp and peel on the palate. This is fresh and easy, light and zippy. The finish is clean-cut and refreshing. Drink soon.
A raw-edged wine, with dusty tannins and blackberry fruits and sawdust wood flavors that don't quite gel, and some green asparagus flavors to finish.
A raw note of spice and tobacco gives this Brunello a brawny, masculine personality. Cherry cola, licorice, savory spice, smoked bacon and black currant hint at the many years of cellar aging that have shaped the evolution. Those flavors also add to the overall finesse and silkiness of the finish.
A raw, dry Pinot, marked by thin cherry and tobacco flavors, and a scour of acidity and alcohol. The texture is nice and silky, and the finish is clean. Drink up.
A raw, rough, oaky flavor overwhelms the light and simple red fruit. Disjointed, with a bitter streak in the finish.
A raw, rustic blend based on Sangiovese and Merlot, this wine is very dry and astringent in tannins. It's an old-fashioned wine that's technically without flaws.
A readily available Corbières that offers ample black cherry and boysenberry juiciness supported by notes of earth and spice. The mouth is as ripe and juicy as the nose promises, with moderate weight and tannins. The finish  falls a bit short and is a touch confected.
A real bruiser of a Zinfandel, dark in color, dry and tannic, brimming with massive flavors of wild blackberries, blueberries, dark chocolate and pie spices. The tannins are hard, in the way of this mountain. Drink Now–2013 before it loses fresh fruit.
A real crowd-pleaser, the 2005 Shingleback may not have quite the complexity of the 2004, but it's still a fun, approachable wine. Cola and coffee notes accent plum and blackberry flavors, while the broad texture coats the mouth with soft tannins. Drink now–2012.
A real crowd pleaser for its sumptuous array of ripe berry and spice flavors. Wherever the grapes come from in California, they've given a delicious wine, soft and gentle, and filled with cherry, black raspberry, sweet licorice, exotic spice and sandalwood flavors.
A real crowd pleaser, this is a full, round and soft wine, with thick layers of dried berry, spice, leather and dark tobacco flavors. It would pair with any meat-based pasta dish.
A real dazzler in the mouth, offering complex tiers of cherries, raspberries, sweet vanilla, rose petals, cinnamon and clove and smoky sandalwood. This richness is perfectly balanced by crisp, coastal acidity and a hint of tannin astringency. Hard to keep from drinking it now, but it should develop over the next six years.
A real delight for its delicious drinkability, and a revelation for Monterey Merlot. Shows the acidity and varietal purity of the Arroyo Seco region, with intense plum and blackberry flavors balanced by a rich earthiness.
A real evocation of fresh, crisp and crunchy apple delivers freshness and punch on the easy-drinking but fresh, clean and joyful palate. Drink this soon, if possible at a summer party where this slender wine will come into its refreshing own.
A real fruit bomb, with explosive flavors of pineapples, lemons, limes and peaches, accented with sweet smoky oak. Malolactic fermentation adds softer flavors of buttered popcorn.
A real mix of dark and red fruit is presented here: tart red cherry, along with some rhubarb, blueberries and cranberries. The slender palate swings in the shimmering shades of these vivid aromas. There also is freshness and verve and smooth silkiness. This is a Pinot Noir for drinking now through 2018 while all the fruit is present.
A real oddball that's musky, melony, sweet and–yes–bubbly. Vidal is a French-American hybrid with some strange petrolly aromatics that take some getting used to, and they're well-displayed in this example that gets its bubbles from fermentation in sealed tanks, trapping the naturally occurring carbon dioxide.
A real South American take on this French grape. The nose is savory and smoky, with deep berry and vanilla aromas. So far so good, but the palate turns tannic and astringent, with black fruit and fig flavors getting run over by the grating mouthfeel. A take-no-prisoners wine with a coarse edge.
A real success for Petite Sirah, showing the variety's California exuberance, but never losing sight of balance and elegance. It's powerful with blackberry tart, cassis and dark chocolate flavors, wrapped into powerful tannins and finishing long and dry. Your window of enjoyment should be now, with rich barbecue or roasts, and through 2017.
A real success in a challenging vintage, this is a meaty, flavorful, well-built Pinot Noir. The fruit is a mix of berries, especially strawberry, with accents of peach, cola, earth, sassafras and cinnamon. The wine keeps on going; it doesn't wimp out or turn bitter. It's interesting now, but should develop even more flavor with some years of cellaring.
A real success story for this hot vintage. Feels gracious and generous in the mouth, offering complex, fat flavors of blackberries, cherries, raspberries, mocha and cedar that turn spicy on the finish. The tannins are elaborately ripe and fine. The well-known vineyard is on the Rutherford bench, and production was 2,300 cases. Drinkable now, and should age well for at least a decade.
A real success, this 100% Merlot, sourced from the Stillwater Creek and Conner Lee vineyards, is exotically scented with a rich mix of baking spices, coffee, dust, pencil lead and cedar. Lots of oak influence, but it plays well against the tart and mellow berry flavors. There is a suggestion of dried leaf, perhaps an indication of older vines.
A real success, this intensely spicy Syrah loads in mouth-softening flavors of buttermilk, cocoa and cinnamon. Lots of toast and coffee, with a creamy, textural mouthfeel. The rich, ripe, almost sweet cherry fruit is like a mouthful of fresh pie.
A real value wine that's perfect for large-group entertaining. Blueberry and cherry flavors lead here, with glimmers of raspberry leaf adding character. Juicy, light and simple, but good.
A really crisp wine, loaded with apple and citrus, with light flavors of almonds that bring out the intensity of the wine. This is delicious and refreshing, with bright acidity on the close.
A really good and clean white wine with all the tropicality and zest that this Argentine variety can give. The nose is crystalline and pure, with white flower scents of jasmine and citrus blossom, while the palate is round, melony and full of lychee and papaya. Smooth on the finish. Drink soon.
A really good and upright blend of Cabernet, Malbec and Syrah that exhibits composure along with nice berry and pastry aromas. Bright and zesty in the mouth, with boysenberry, blueberry and pulse to the palate. Long, driving and steady on the finish.
A really good Cabernet that shows elegance and class, and this is a good price for it. Dry and rich in tannins, it has waves of blackberries, black currants, herbs, violets and smoky cedar, and is reminiscent of a good Bordeaux.
A really good value in a California Chardonnay. Blended with a touch of Viognier to add brightness, and fermented in a little new oak, it hits just the right notes for today's popular taste. Slightly sweet in buttered toast and pineapple jam flavors, it's balanced with crisp acidity and a stony minerality.
A really good wine for the price, this offers a dark color and varietal aromas of black cherry, black olive and faint dried herbs. Next it layers handsome oak on the rich and fruity flavors. The texture is quite dense without being heavy; while somewhat tannic the mouthfeel is not drying.
A really good Zinfandel, and despite hefty alcohol, it's dry and balanced. Really delivers those Zin flavors of wild berries, leather, anise, cocoa and cola, and the spices are a wild ride through Asia. With thick, velvety tannins and acidity, it's a lovely, classy Zin to drink now.
A really good, complex Chard, at the forefront of this varietal's development in California. Combines ripe flavors of sweet, spicy tropical fruits with cool-climate acidity and structure to produce an addictively drinkable, delicious wine. The oak is thickly applied, but perfectly in balance. A desert island wine: If you could bring only one with you...
A really great mountain Zinfandel that shows luscious power and fruit at a fair price. The flavors of blackberries, cherries, currants, oranges, cloves and white pepper flood the palate and are just wonderful to experience. At this price, buy this Zin by the case.
A really lovely Pinot Gris, filled with pineapple, tangerine, apple, wildflower and mineral flavors brightened with crisp acidity, and with a dry finish. The grapes come from the cool, foggy Petaluma Gap region.
A really nice Cabernet that shows how well Paso Robles can produce this kind of wine while keeping prices modest. Made from 100% of the variety, it's dry and rich in tannins, with interesting flavors of blackberries, currants, anise and smoky oak. Drink now.
A really nice Merlot, and at this price, you should run and buy some. It's dry and smooth and balanced, with lush cherry, berry, mocha and cedar flavors. So easy to drink now with steaks or chops. Production was 4,900 cases.
A really nice Merlot, and look at that price. It's dry, elegant and entirely balanced, with a rich earthy texture. Shows classic flavors of black cherries, black currants, violets, anise and sweet sandalwood. Terrific value.
A really nice Pinot Noir, rich and silky, with gentle tannins and fine, crisp acidity. It's delicately structured, but powerful in raspberry, rosehip tea, vanilla, spice and sandalwood flavors. An upscale wine that gets better as it breathes in the glass.
A really nice Sauvignon Blanc, so easy to drink for its dryness, tart crispness and minerality. It feels clean and palate-stimulating, and offers enough citrus, honeysuckle and vanilla flavors to satisfy.
A really nice sparkling wine from Gloria Ferrer. Mostly Pinot Noir, with some Chardonnay, it has a dark copper color and is full-bodied and rich in raspberry and strawberry flavors. Feels crisp and satisfying. Best over the next few years.
A really nice wine that shows how well Sauvignon Blanc can grow in Livermore Valley. The wine is completely dry and quite tart in acidity, and the lemon, lime, tropical fruit and grassy flavors are enriched with notes of vanilla and buttered toast.
A really nice wine, especially if you're looking for something from California that's bone dry and modest in alcohol. Sleek with mouth-cleansing acidity, it shows intricate flavors of apricots, green apples and grapefruits.
A really nice wine, refreshing and light, with delicate lemon-grapefruit flavors complexed with creamy lees. The acidity is very crisp and assertive. No discernible oak at all, and with this pretty fruit and structure, it doesn't need any.
A really nice, dark, modern style of Rioja from a good vintage. The nose is mildly foresty early on and robustly fruity, with stand-out black cherry and blackberry aromas. The palate is full, clean and balanced, with alert flavors of berry, spice, citrus peel and chocolate. Smooth as a glass table on the finish. Drink now through 2014.
A really nice, elegant Chardonnay at a good price. The wine is dry and lightly oaked, showing rich pineapple, peach, vanilla and buttered toast flavors enhanced with crisp acidity. Only 731 cases were produced of this lovely, food-friendly wine.
A really nice, versatile white wine to have with everything from salad Nicoise to roast chicken and pork enchiladas. Crisply acidic and bone dry, it shows tasty lemon and lime flavors, lots of pepper and a hint of gooseberry.
A really pale rosé with hints of onion skin, this tastes as light and delicate as its color. It has more citrus than red fruits, an ethereal line of acidity and a fresh character. The blend of this wine is gradually getting drier and crisper over the years.
A really perfumed wine, full of oak and truffle aromas. With its juicy rich fruit, it is not a shy wine. Bold red fruits, balanced tannins and a ripe texture all contribute to the dense concentration. The alcohol shows in the pepper edge. Drink this just mature wine now.
A really rich Cabernet, jam-packed with blackberry, cherry, raspberry and mocha flavors that are slightly sweet, with a brown sugar taste. The sweetness comes from the caramelized oak, not residual sugar, but the wine does have a candied quality. A bit rustic now. Give it 5–6 years and try again.
A really ripe wine, rich and with a generous feel to it. The sweet cherry fruit is powered with plum juice, dense tannins and structure. A wine for aging.
A really tasty example of the varietal, this has fresh, pure, jammy aromas, abundant fruit flavors and equally abundant tannins. With little evidence of oak, it is a robust, uncomplicated wine that will taste great now with steak or ribs, and may well improve with age through about 2020.
A really taut wine, this is very nervy. It brings out the ageworthy qualities of fine Alsace Riesling, offering white fruits and fragrant acidity. Crisp and fruity on the surface, it is steely right at its core. Keep for 3–5 years.
A really wonderful Cabernet, clearly grown well and well made. It has that plush, rich feeling you want in a Cabernet Sauvignon, with deliciously ripe blackberry, black currant, cassis and dark chocolate flavors. Terrific now, and should age for 4–6 years, if not longer.
A really wonderful wine. It seems classic Dry Creek Valley, in terms of bright, spicy fruit, as polished as marble on the surface, with maybe less stuffing than, say, Napa. But that's not to put it down. Racy tannins and dry acids make it competitive in a worldwide market.
A reasonably full-bodied Soave, with delicate aromas of acacia blossoms and limes giving way to sturdy pear flavors. The lemony finish will seem shrill to some, pleasantly cleansing to others.
A recommended Chardonnay that's a step or two up from this country's norm. Vanilla, toast and apple aromas set the stage for lively apple, peach and melon flavors. Honey and toast work the finish, and overall it blends tropical power and sweetness with subtleties and some elegance.
A recommended entry-level Ribera, with aromas of violets, minerals and oak. The palate has a standard, competent feel and balance along with flavors of gangly berry fruit and black cherry. Mocha and vanilla help sweeten and soften up the finish, but overall it's a regular, fresh type of wine.
A red-berry-flavored wine, this has juicy acidity and a light touch of tannins. It's full of fresh fruit flavors, and the finish shows a red-cherry-like crispness.
A red-fruit-dominated rosé that is full of bright fruits and a smooth texture. It has acidity to balance the ripe nature of the wine. This style is really for food, ripe and rich in the mouth.
A red-fruited wine, this is a bright and crisp selection from the lightest of the Beaujolais cru villages. Its acidity cuts through the soft fruit flavors, and it has touch of tannin. Ready to drink.
A red-fruited wine, this is fragrant of wood and strawberries. The palate has a smoky, wood-laden character, a ripe plum flavor and a fine line of acidity. A fresh red-currant note marks the finish.
A red-fruited wine, this is soft and ready to drink. Made from fruit sourced near the Lot River, this has ripe tannins and a juicy heart.
A red-mauve in color, this bottling shows pomegranate, watermelon, strawberry paste and brioche on the nose. It's a rich style of rosé, with strawberry, cherry and red-plum fruit lifted by clove spice and a strong acidity.
A red-violet color, this wine has a bouquet of blackberry, lilac and pencil lead with a whiff of iodine. A network of velvety tannins and a vein of bold acidity are equally weighted, wrapped around flavors of blackberry, blueberry, black pepper, rose petal and Mediterranean herbs, with bright fruit persisting into the pleasing finish.
A red blend from Salento, this bright red offers jammy notes of blackberry preserves, black cherry and prune. There's an impression of sweetness on the finish, followed by a rich, chewy mouthfeel.
A red blend from the eastern end of the Entre deux Mers region, this is a smooth and already accessible wine. Attractive black fruits and soft tannins accompany touches of vanilla. It's ready to drink.
A red cherry aroma is interwoven with violets and dried herbs. The supple palate of juicy fruit is balanced by silky tannins and a medium mouthfeel, followed by a herbal finish.
A red color and a bouquet equal to a cloud of char and berry fruit form the greeting on this Pinot. Flavors of rose water, herbs, wood spice, red plum and raspberry storm onto an acid-driven finish that hangs around with complexities. This is not Chacra's best PN but it's still impressive.
A red fruit flavored wine, light and packed with acidity. The wine may not have the richness of the vintage, but it does have a fine line in red cherry flavors. Drink now.
A red Meritage blend of 51% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petit Verdot and 4% Malbec, the name honors Dry Creek Vineyard's love of seafaring. With a nod to the Old World, it's lean and savory in black tea and exotic herb. Juicy, brambly berry come to the fore on the finish, which is still grippy on the palate.
A red Meritage driven by 73% Cabernet Sauvignon, this structured, full-bodied wine also blends in 19% Merlot, 3% Petit Verdot and 3% Malbec. Blackberry and chocolate accent chalky tannins, with bold hits of black licorice, cassis, pencil and black tea. Drink now through 2020.
A red Rhône blend that's too soft, hot and sweet. It has the taste of sugary raspberry jam and is not a dry table wine.
A red table wine (RTW) combining Cabernet Sauvignon, Merlot and Cabernet Franc, this is stewy, dry and tannic, still puckering from two years spent in French oak. Let it open before settling in.
A red wine that relies on its fruitiness to succeed. Red berries and plums show strongly, aided by acidity. The texture has a stalky character with a bitter green herb aftertaste. Drink now.
A reddish color and lean aromas of cherry skins and plum lead to a pinchy, high-acid mouthfeel. Tart flavors of red plum and citrus fruits are a touch foxy and broken, and seem punchy on the finish.
A reduced character of diesel and strong oak mark the entry of this vineyard-designated wine. It's ripe and powerful, veering on sweet.
A reduced nose gives off aromas of charred black fruits and pencil eraser. This Tannat is saturated in color and pulpy in feel. Flavors of salty plum and minty oak end with a raisiny note and acidic push.
A reduced nose only gives slight glimpses of cherry fruit. The palate is easy and fresh, needing time to breathe for its uncomplicated, juicy, red chery fruit to show through. Drink soon.
A reduction of tar and meaty leather at first overrides elusive fruit in this 100% varietal wine. It's alluring nonetheless, for its soft tannins and toasted hits of oak. Currant, clove and tobacco give a savory, compelling and complex edge to the full-bodied frame.
A reductive element of petrol and oak blows off over time bouquet-wise, but in taste and weight, the wine retains a sultry sense of oak and baked apple. Full bodied in style, it manages to stay balanced throughout, finishing in a buoyant twist of citrus.
A reductive nose distracts from the dusty oak, vanilla and robust peach and papaya notes in this food-friendly, round and approachable wine.
A reductive note of rubber tire threads through the mélange of cherry cola, iron ore and red licorice flavors in this wine. The components have not yet integrated, leading to a finish marked by bitter skin and tannins. Give it another couple of years of bottle age before pulling the cork.
A reductive, bitter rubber component stubbornly dominates this wine. There's cranberry and rhubarb fruit, ample acids, and otherwise all is in balance. But that burnt rubber note carries right through the finish. Two bottles were tasted with similar results.
A reedy and odd-smelling wine. No matter how many times you come back to it, there's the scent of latex and a strange perfume to the nose. In the mouth, it's tannic and blocky, with saturated black cherry and a funky, unfamiliar twist. And it finishes with rubber, plastic, cotton candy and coconut notes. Can't say this does much to push Carmenère's status.
A refined blend of 31% Petite Sirah, 29% Petit Verdot and 27% Cabernet Sauvignon, with smaller percentages of Malbec and Cabernet Franc, The Spur is a good representation of Livermore's best reds, with a concentrated core of black cherry, blackberry and herb.
A refreshing and approachable wine, with forward notes of green plum, plantain, Granny Smith apple and lime on the nose and palate. There's a slight roundness to the midpalate, but a vibrant twang lifts the finish.
A refreshing nose of menthol, cloves, spice and cherry lead this alluring red. Soft, integrated flavors of cherry, vanilla, forest berries and pepper follow. Gentle tannins and an overall classic character add to its pretty appeal. An elegant sip.
A refreshing rosé sparkler that would pair with smoked salmon or fried calamari rings, this is tonic and bright, offering crisp acidity and tonic effervescence.
A refreshing rosé that's well worth the price. Wild strawberry, bubble gum and cherry are supported by tangerine-tinged acidity. Balanced and refreshing, an excellent summer quaffer.
A refreshing sparkler—this opens with aromas of yellow flower and dried hay, with soft background notes of peach and citrus. The close is simple, creamy and fresh.
A refreshing wine with its fresh lemon and sliced apple flavors. It is light and fruity with a mineral texture at the end that leaves a tang in the mouth. Drink now.
A refreshing wine, tart in acidity, with savory green leaf, gooseberry and tropical fruit flavors. Feels really clean and zesty in the mouth, finishing with a swirl of exotic spices.
A refreshing wine, with nicely ripened fruit and exceptional balance, that's pleasant in every way and a super value, too.  The fruit goes beyond citrus into more deeply flavored apricot and pear, and modest sur lie aging adds creamy, buttery notes.  This is a lovely wine and one of the best values of the year in Sauvignon/Fume Blanc.
A refreshing, crisp wine from the owners of Château de Fuissé, this has delicious acidity along with lemon and yeast flavors. A tangy, mineral character brings out the elegant texture of the fruit. It is ready to drink.
A refreshing, lively white with a citric nose and flavors of lemon/lime mingled with elegant acidity. Approachable but has a memorable character.
A relative bargain amid top-quality McLaren Vale Shiraz, the 2005 Top of the Hill Shiraz is beginning to show some softening and signs of maturity, yet remains intensely perfumed and flavored. Coffee bean and black olive notes start it off, backed by enough fruit richness to give it an expansive mouthfeel and long finish. Drink now–2015.
A relative bargain in the scheme of barrel-fermented Sauvignon Blanc, Kevin Judd's version boasts toasty, nutty notes upfront, followed by creamy citrus and stone-fruit aromas and flavors. It's a top example of the richness and potential age-worthiness that oak can bring to carefully selected lots of Sauvignon Blanc.
A relative bargain in the stratospheric world of icewine, Loosen's 2007 boasts amazingly pure fruit essences resembling candied pineapple, peach, fruit cocktail and even some red-berry notes. It's plump in the mouth but not oversized, with a long, mouthwatering finish.
A relative reserve in terms of flavor is the defining characteristic of this dry but rich, medium-bodied wine that blends Marsanne and Roussanne grapes. The aromas are like fresh-baked bread, while flavors are gentle but creamy and savory, and the texture is soft and smooth. All lead to a lingering finish.
A relatively austere wine, showing its mineral side, with tight tannins and firm structure. But, of course, this being a fine Beaujolais, there is also ripe, exuberant fruit under all this severity. Give it another 6 months to a year.
A relatively dry kabinett, with slightly nutty scents of vegetable oil followed by flavors of peach pit and underripe melon. But the sum of the parts is actually better than they sound alone, offering fresh, lemony refreshment with mineral underpinnings. Drink now.
A relatively full-bodied, chunky red with firm tannins, this is a burger wine par excellence, and priced so that you don't feel you've overspent. Slightly herbal overtones mark the black cherry fruit, just enough to impart a savory quality.
A relatively full style of Muscadet that has a strong grapefruit flavor. It is ripe—that's the vintage—while still retaining a good citrus edge.
A relatively light-tasting wine from a sometimes heavy grape variety, this shows a mix of savory and fruit flavors, including cucumber, celery and white pepper. It tastes dry and almost austere, which is appealing in the right pairing, such as with goat cheese on toast.
A relatively light and civilized version of a notoriously dark and full-bodied varietal. The color is a medium purple. An aroma of grilled vegetables leads to satisfying cherry flavors carried on a moderately tannic but not extreme texture.
A relatively light color and a cinnamon-sugar aroma might indicate a simply fruity wine, but this turns more serious and lean in flavor and texture, suggesting tart cherry and cranberry. It brings firm acidity and tannins to the mouthfeel, for a refreshing, dry and restrained character that will be very food-friendly.
A relatively light color and aromas like cherry jam give this medium-bodied wine an easy appeal. It has fruit flavors that dig deeper than the aromas, and moderate tannins for a good, gripping mouthfeel.
A relatively neutral Chardonnay, one that shows some smooth red apple flavors, a light touch of vanilla and an open texture. Ready for drinking now.
A relatively new brand from Tahbilk, the Old School Red blends 55% Cabernet Sauvignon with 45% Shiraz. The result is a medium- to full-bodied red with a silky texture and flavors reminiscent of cassis, vanilla and baking spices. Drink it over the next several years.
A relatively new entrant to the American market, the 2016 from Glover Family offers subdued aromas of melon rind and fig, while the flavors most resemble white grapefruit. It's an easy-drinking wine with a crisp, tangy finish that just needs more complexity to reach the next level.
A relatively new producer in the Bendigo region of Central Otago, this wine won big at the annual Air New Zealand Wine Awards and it's easy to see why. Lovely black cherry aromas and flavors are touched with hints of herbs and spice, while the mouthfeel is rich and velvety. Finishes long, with hints of vanilla and spice.
A relatively pale color and rather delicate plum and red cherry aromas suggest a light, elegant wine, but these are followed by richer flavors and a very tannic texture that dries the teeth like strong tea. It's made from 50% Mourvèdre, 40% Grenache and 10% Petite Sirah.
A relatively restrained, minerally version of Australian Chardonnay, with a touch of graphite to the crisp pear aromas. Some gently toasted nut notes impart richness of texture and complexity on the palate. Long and slightly tannic on the finish, this could develop well over the next 2–3 years.
A relatively small-production offering from Michael David at 3,600 cases, this white wine blend is quaffable, full-bodied and slightly sweet.
A relatively soft entry, tart plum fruit, simple berry flavors and a hint of burnt toast. There is a slight burn also in the finish, that reflects the near-15% alcohol. A little chocolaty film wraps the tannins.
A relatively tiny offering from the winery, this white showcases a 44-acre estate site planted to the variety since the 1970s and offers subtle aromas of lemon and lime. Medium in weight and mouthfeel, it ventures into ripe kiwi and pear before ending in a lift of wet stone.
A reliable and immediately enjoyable wine, this is full of ripe and juicy fruit. With soft tannins and layered acidity, it has a bright and lively finish.
A reliable offering over the past few vintages, this is a medium- to full-bodied Cabernet brimming with cedar, plum and mocha. It's muscular enough to pair with steak, or to cellar for a couple of years.
A reluctant nose slowly offers hard-to-tease aromas of blueberry, dark chocolate and loam. The palate also works to show its stuff, offering dried cherries and cedar. It's straight ahead and very drinkable, yet neither flashy nor complex.
A remarkable effort, especially considering how difficult the 2011 vintage was in South Australia. Floral notes emerge on the nose, dressing up hints of raspberry compote, while the medium- to full-bodied palate delivers raspberries, cherries, cinnamon, clove and pepper. The tannins on the finish are fine and silky. Drink now–2025.
A remarkable full-bodied wine, this has great concentration and depth of flavor, with a dense but fine-grained texture to go along with it. The color is virtually black, with a dark red rim, and the flavors are deep and delicious, like dark chocolate and blackberry jam. This is fascinating to taste now, but will be best to drink after 2018.
A remarkable shade of slightly purple bubblegum, Kathy Joseph's wine shows strawberries and buttery croissants on the nose. The flavors are boisterous and nearly effervescent, with berries, yeast and a long-lasting sense of strawberry mousse. This one goes down all too easy.
A remarkable value, Oxford Landing's GSM is a convincing argument in favor of blending. It offers a complex mélange of leather, spice and cherry notes, medium body and a fresh, vivacious finish. Considering it can probably be found for around $80 per case, this would make a great everyday wine for drinking over the next year or so.
A remarkable wine for under $20, well made and varietally defined in cinnamon, white pepper and gamy red fruit.
A remarkable wine from the appellation's westernmost property, this shows lemon, honeydew, pomelo pith, tangerine skin and a touch of hazelnut on the nose. Lots of steely notes power the palate, with flavors of honeysuckle, pears and tangelo racing across the tongue. It's a perfect Chard for shellfish.
A remarkable wine that manages effortlessly to bring together ripe apricot and sweet pear flavors with a balanced maturity that is so delicious. It has power and richness, but there is also minerality and a hint of a chalky texture. This 1999 needs less aging than previous vintages and can be drunk now.
A remarkably good wine at this price. Lemon meringue and custard meet creamy stone fruit in a balanced, decadent way, a suggestion of orange whip tugging at the edges of the palate. It glides down easy, impressing further with every sip, remaining balanced and graceful.
A remarkably juicy, berry, cherry Zin that's fully in balance and easy to drink, not to mention a great price.
A remarkably rich, spicy, attractive red. It obviously has new wood, but its use is judicious, leaving the mint, black berry and soft tannins of the fruit to come through well.
A reminder of Provence's place in the seaside life of France, this is just off dry, a fresh, fruity, simple and very drinkable wine for the summer. With red fruits and a soft texture, it is ready now.
A reserve-level Merlot, this is blended with 9% Cabernet Franc and 2% Syrah, then barrel-aged for 18 months in new, one- and two-year-old French oak barrels. Oaky, smoky, charred and tannic, it's a bit of a bruiser. But dig down and you'll find cassis, black cherry, coffee, cola, licorice and tar—in short, a compelling range of dark flavors, all well-integrated. Drink soon.
A reserve-level vineyard selection, this incorporates a bit of the stiff, herbal character common in this AVA. Chewy fruit is balanced against firm tannins and succulent acids. This will benefit from another couple of years in the bottle.
A reserve-level, barrel-fermented cuvée, this has a fresh and creamy mouthfeel. It blends crisp tree fruits with bracing minerality, and finishes lightly with a pat of butter.
A reserve selection from the winery's Jordan Block, this brings similar flavors with slightly more intensity. Black fruits, black pepper and some spice from barrel aging combine in a medium-bodied effort with moderate aging potential.
A reserve selection that’s seen some barrel aging, but not too much. The toasty, chocolaty oak is hardly noticeable under a firm wallop of cherry-berry fruit that turns velvety on the palate. Some softly bitter tannins creep in on the finish, letting you know that the best is yet to come. Pick up a few bottles and drink them over the next couple of years.
A reserve that is also a finesse wine. De Ponte's regular 2006 Pinot Noir packs plenty of juicy power; what's added here is not more jam, but more detail. The wine is layered, the tight berry and currant fruit flavors threaded with mineral and chocolate, spice and coffee. Delicious already, it should cellar well for another 8–10 years.
A reserved, interesting bouquet of pine and black fruits isn't overdone or overly oaky. In the mouth, this Cab is powerful and muscular, with a creamy, rich texture. Flavorwise, it's heady and creamy, with blackberry fruit and peppery spice on the finish. Drink through 2017.
A resiny, oily nose is barrel heavy and a strong clue of what's to come. The palate has a thick, syrupy feel and sweet, almost sugary flavors of pear and melon. By the time it's wrapping up, the wine veers towards cloying. Has its virtues but it's entirely too sweet in this critic's opinion.
A respectable effort, this offers attractive aromas of fig, melon and nectarine, but doesn't follow through with much intensity on the palate. It's light to medium in body, with hints of citrus pith and a bit of bitterness on the finish.
A restrained and powdery nose of yellow plum and ripe red apple hints at the ripeness, which is fully expressed on the broad palate. The mineral length is promising. Still tight, the wine needs time to come into its full, aromatic own. Drink from 2016.
A restrained and somewhat backward reserve, this is hiding its fruit behind a dry, somewhat earthy, wall of tannin. There are interesting nuances of seed, leaf and stem, along with a base fruit flavor of raspberry/cranberry, and the wine persists into a slightly bitter finish, but it seems to be holding itself back. A second bottle was better, with a little more fruit.
A restrained but impressive notion of honeyed oatmeal on the nose makes for a promising opening. A crisp green-apple note plays alongside ripe lemon. The palate shows fine, elegant mousse, amplifying those restrained aromas of honey, oatmeal and biscuit. This wine is at a perfect juncture of freshness and evolution, with wonderfully developed autolytic notes and great balance. The finish is long and moreish.
A restrained but lusciously ripe pear scent emanates from the deep, rounded and nutty core, supported by acidic verve.
A restrained but pure note of lemon constitutes the nose, suggesting both tangy zest and juicy flesh. The subtle mousse of tiny bubbles and a sonorous backdrop of autolysis counters all of this freshness and allows it to blanket the senses with its shimmering, lemony but also creamy briskness. That luminous lemon core leaves a lasting impression on the palate. Purity, slenderness and elegance are its hallmarks. Lovely now this wine will age with grace. Drink 2017–2025.
A restrained hint of earthiness does not forebode the intense lime and grapefruit-like freshness on the palate of this slender, fresh and yet concentrated wine. The finish lingers and is whistle-clean.
A restrained mix of peach, passion fruit and lemon plays on the nose. These notions are intensified on a sprightly, light body that shows purity of expression. Fine spritz intensifies the fruit notes, framing them in friendly, ripe lemon. Despite its lightness, this has body and balance. It's an elegant, restrained but invigorating wine with an aromatic finish.
A restrained nose gives little away but the palate reveals very taut, shy citrus notes and lively fizzing mousse. Everything about this shows restraint but also balance and ample pure freshness. Austere perhaps, but also convincing. The finish is full of lemon dryness.
A restrained nose gives way to softly etched notes of fruit, hinting at apple, lemon and biscuit. This is mild but dry, easy but elegant, understated but very refreshing. It's an ideal apéritif.
A restrained nose has hints of fresh pear and lovely wet earth. The pear and earth roundness also continues on the palate where it is met with bright lemony freshness. This results in a balanced, appetizing body. The finish is dry and fresh with a slightly bitter tang.
A restrained nose just hints at ripeness: Comice pear perhaps? The palate is full-bodied but sinewy and one feels that the wine will open up in years to come, power is evident, so is deep fruit that still needs to blossom. The muscular structure is full of promise. Drink as of 2017.
A restrained nose leads to a cherry-fruited, sprightly, light palate. Ample freshness and peppery spice give this ease and poise, with fragrant forest fruit and cherry notes. A lovely summer red that can even be served slightly chilled.
A restrained nose leads to spicy brown sugar, baked plum and cherry notes in this voluptuously crafted, tangy wine. It shows the warmth and depth of the appellation while retaining measured acidity and freshness.
A restrained nose of Fuji apple does not reveal much about what is in the glass. This wine is a bit stiff on the palate, with floral and citrus flavors that never seem to completely come together on the taste buds.
A restrained nose only reveals faint hints of baked apple. The palate comes in with ripe red apple and a rather bitter edge of almond. The body is light but balanced while the finish is dry and poised.
A restrained nose recalls ripe pear peel and a touch of grapefruit. The palate has a gentle sweetness, with caramelized apple notes. Fresh and balanced, this enticing wine is sweetish but not fully sweet. Lovely now, it will show its true, fascinating Riesling colors only over time. It will hold well through at least 2030.
A restrained nose slowly gives way to the mellow fruit of ripe yellow apple. This is deeply apparent on the balanced palate where slightly creamy mousse fills the senses with that apple scent. This is balanced and has a lovely backdrop of brioche-like autolytic flavors. The finish is fresh, lemony and dry.
A restrained nose softly hints at tart berry and citrus. The palate is fresh but less precise when it comes to fruit: the body is light, dry and fresh, with a lasting note of citrus zestiness. With a clean finish and a tiny hint of grip, it's a wonderful rosé for the table.
A restrained nose with hints of hazelnut, banana and peach leads to a juicy but restrained palate where texture is as important as flavor. This wine is balanced and structured. A slight touch of residual sugar rounds out the fruit and creates a just off-dry finish.
A restrained nose with the merest hint of pepper leads into a cherry-fruited, taut, spicy palate. The red and black cherry fruit is ripe and almost fleshy, held upright with freshness. This is honest and juicy, with the slightest, pleasant tannic grip.
A restrained version of Tempranillo, it's somewhat lacking in fruit. The wine veers more into the roasted coffee range of things, a deep, heavy roast that some may find astringent without the buoyancy of black fruit.
A restrained, medium-weight Cabernet, the 2010 from this historic property boasts herb-tinged notes of cassis, brown sugar and hickory smoke. Fine, slightly dusty tannins mark the long finish. Drink now–2025.
A reticent nose merely signals zesty freshness and some spicy herbal hints. The palate fleshes this out with light-footed citrus freshness that has an appetizing tinge of soy-savoriness and a zesty yet spicy finish. This is light in body but heavy on flavor.
A reticent nose on this wine tells only of earth and faint citrus at this point. The uncompromisingly dry palate however, is perfumed with conifer and citrus zest around a fluid, concentrated center. The tart, super-clean lemon finish tingles enticingly.
A return to 100% varietal Pinot Gris, this is done in a vivid, leesy style, with excellent texture and depth of flavor. Clean and fresh herb, celery, jicama and melon flavors abound, just hinting at white peach at the far end of its gentle ripeness. The flavor penetration and overall crisp definition are very fine.
A return to elegance, this aromatic, inviting wine suggests ripe fruit dusted with cocoa powder. Raspberries pack a juicy wallop, balanced against hints of clean earth and ripe tannins.
A return to pure, single vineyard Sauvignon Blanc. With alcohol at 12.5% this dry wine is quite European in style. Elegant, lively and fresh, with a cool mix of cucumber, melon and green apple fruit flavors.
A revitalizing crush of lemon and limes, this spry kabinett seems sweetened by a sprinkling of sugar-cookie crumbs. Racy acidity lends spine-tingling refreshment that finishes with a lingering herbal tone. Drink now through 2019.
A rewarding and satisfying Cab. It may not be in the top tier, but it's close, with voluptuous tannins and classically complex Cab flavors of blackcurrants, olives and herbs. Lacks a bit of concentration in the center, but the pedigree is so good, you'll hardly notice over a grilled ribeye steak.
A rewarding deal from the ocean-influenced vineyards of Edna Valley, this project by Nathan Carlson (general manager of the much higher-priced Center of Effort winery) delivers honey, salted nuts, tangerine zest and crushed limestone on the nose. Salinity is present on the palate, along with a lemon zing that lingers.
A rewarding wine for its price, this bottling from winemaker Eric Johnson weaves accessible butter-crusted cherry pie and vanilla aromas with bright, nuanced touches of hibiscus, rose petal and mace on the nose. The palate unfolds in layers, mulberry and plum fruit giving way to crushed sage and roasted fennel notes, each as texturally compelling as the last.
A Rhône-inspired blend of Marsanne (40%), Roussanne (37%) and Viognier (23%), this comes across as rather broad in the mouth, but lacking depth and length. Melon, pear and almond notes make a favorable impression, and the wine finishes fresh, if somewhat simple.
A Rhône-style blend of 65% Syrah, 30% Grenache and 5% Viognier, this was aged entirely in neutral oak, to its benefit. The aromas burst from the glass with fresh ground pepper in the lead, and the Syrah and Grenache seem in perfect balance, each enhancing the other. Vibrant tart cranberry fruit is matched to juicy acids and that ravishing pepper. Pepper steak anyone?
A Rhône-style blend of Garnacha (Grenache), Mourvèdre, Tempranillo, Syrah and Graciano, this pretty wine is soft and dry. It has an earthy, dried herb taste, with suggestions of cherries, and is rich and complex enough to serve with special foods.
A Rhône-style blend of mostly Grenache and Mourvédre, with smaller amounts of Syrah and Cinsault, the wine is prune-like and overdone.
A Rhône-style blend of Syrah, Grenache, Mourvèdre and some other grapes, this wine is okay, but doesn't seem quite ripe. It tastes like green mint jelly and has a sharp finish.
A Rhône-style blend that's rich in cola, blackberry and cherry jam and oak flavors. The tannins are fine and ripe, while acidity is on the soft side, giving the wine a certain directness. Yet it's nicely dry and clean. Drink now.
A Rhône-style blend that includes Viognier, Grenache and Mourvèdre, this is a standout. It's tight, focused and pure, bearing penetrating flavors of cassis and boysenberry, with streaks of coffee liqueur and chocolate, and a deep, resonant finish marked with fine-grained tannins.
A Rhône-style wine, mostly Roussanne, co-fermented with Viognier. Defining richness, it's elaborate and heady in orange, honey, apricot, sandalwood, anise, vanilla and buttered toast flavors. This full-bodied beauty is a white wine for red wine fans. Don't chill it too much.
A Rhône blend based on Cinsault and Grenache, this is a bright, crisp rosé brimming with tea and raspberry flavors. It's dry and balanced, and is a good accompaniment to a wide variety of food.
A Rhône blend of Syrah, Mourvèdre and Grenache, this wine is softly attractive in spicy fruits and berries. The flavors are very ripe, suggesting mashed cherries, raspberries, currants, cola, root beer and licorice.
A Rhône blend of Viognier, Roussanne and Marsanne that tastes sweet, like a dessert pastry. Shows vanilla, pineapple brûlée and coconut pie flavors.
A Rhône blend that will, in future vintages, not be varietally named, this is far from a standard Washington Syrah. It's threaded beautifully with nuances of fruit and spice from the Viognier coferment, Grenache and Mourvèdre that are included. Aromatic, spicy and weaving together chocolate, licorice, granite, roasted meat and berry flavors, it is both substantial and forward.
A Rhône blend, based on Mourvèdre and Syrah, that's sweet and direct in jammy berry and spice flavors. It's also pretty sweet in toasted oak. Drink now.
A rich Amador County estate-grown Viognier with a touch of diesel on the nose balanced out by honey and peach, this wine spent time barrel fermenting in French and American oak and would go well seafood or, as the winery suggests, pepper steak.
A rich and beautiful wine with a lush, full weight and velvety texture. Typical black fruit abounds with accents of milk chocolate, thyme and eucalyptus. A hint of grapefruit oil adds vibrancy to the nose, transcending a more traditional Corbières offering. The finish is long and lingering but a bit tight with strong tannic presence; drink 2010 on. Only 50 cases imported.
A rich and bold wine, structured and concentrated. This is packed with black plum fruits, ripe damsons and sweet tannins. There's a great juicy element, that brings in the acidity as well as some spice from wood aging.
A rich and complex Pinot that will need short-term cellaring. Brimming with flavors ranging from blackberries and cherries to earth, tobacco, sun-dried tomato and Oriental spices. Perfect tannins and acids make a lush, intriguing texture.
A rich and creamy character, underlined by pepper, sets this wine on a broad road. It has fine acidity as well, but it is the ripe structure that gives the wine character. There are delicious final apricot fruit flavors.
A rich and creamy sort of Malbec that pours on the weight, extract and oaky, coconutty character. The palate is syrupy, with huge flavors of roasted berry, molasses and sweet spices. Arguably on the baked and heavy side, but definitely a rich, huge wine with just enough core acidity to keep it balanced.
A rich and creamy wine with good structure and plenty of fruit. The nose yields berry essence, vanilla and smoky wood notes, while the palate has depth, layering and composed flavors. There's coffee and chocolate on the finish, and the texture and length seem just right. It's oaky for sure, but this vintage of Q can handle it. Drink now through 2012.
A rich and creamy wine, this is full of the ripest fruit. It has flavors of yellow fruit and pineapple, with intense acidity. The wine is powerful yet balanced, with a delicious acidity on the finish.
A rich and dense selection, this offers intense aromas and flavors of black plum, boysenberry and blackberry, layered with notes of milk chocolate, licorice root and baking spice. The texture is full but not overdone, with a firm yet approachable tannins and a lingering finish.
A rich and flamboyant Viognier. One might even call it majestic. Somehow it combines fabulously ripe, opulent fruit, honey and spice flavors with a savory minerality, leading to a dry finish. A real achievement in California Viognier.
A rich and food friendly style of rosé, its initial red fruitiness hiding a more serious, textured character of minerality and elegance. It would be worth aging this fine rosé for a few months.
A rich and fruity blend with swathes of ripe red berry fruits that are smoothed out by the soft wood and tannin flavors. Acidity freshens the ripeness. Drink now.
A rich and fruity wine that is ripe with black-plum fruits. It is soft and smooth, with a juicy berry character. The tannins act as a cushion to all this opulent fruit. It is an attractive cru wine, ready to drink from mid-2017.
A rich and fruity wine with a dusty structure that allows the blackberry jelly flavors to show through. It has a stalky black currant edge that goes with the contrasting acidity. Drink over the next five years.
A rich and fruity wine with an attractive layer of tannins to go with the bright red cherry and damson flavors. The fruit is delicious, succulent, finishing with fine acidity.
A rich and fruity wine with dense cherry and strawberry fruits and a dry, tannic structure. It has a tough edge that suggests aging potential while also bringing out a ripe character from this southernmost appellation in the Côte d'Or.
A rich and fruity wine, it's not subtle, but is full of spice and red berry flavors. Firm tannins underpin the bright, bold flavors and suggest that this is a wine that could age for a few years but is also very enjoyable now.
A rich and full-boded white blended from Sauvignon Blanc and Inzolia, the Nozze d'Oro begins with lightly buttery aromas of passionfruit, before developing melon and peach flavors in the mouth. Finishes long, with a refreshing note of bitter almond.
A rich and generous wine, its fruit flavors coming from all directions and centering on a powerful, concentrated core. The wine has opulence, a well-judged amount of wood, and aging potential for six years or more.
A rich and inviting nose of berry-laced pastries, dried strawberries, stewed cherries and sagebrush kick off this layered bottling. The palate shows savory cracked black pepper along with strawberry, plum and black-raspberry fruit. A dry sagebrush quality gives complexity to the whole sip.
A rich and jammy wine that has ripe tannins that form a backdrop to the generous black fruits. Produced from old vines, the wine shows a rich and concentrated character. The aftertaste is punctuated by fresh acidity.
A rich and luscious wine that has sweet tannins, blackberry fruits and ripe tannins. It's a complex wine, elegant with full fruits, juicy acidity and a strong, firm textured core. Big and full-bodied, this is a wine that can age. It is drinkable now and until 2020.
A rich and medium sweet wine, full of spice, lychees and ripe fruits. There is a tangy texture, a strong sense of minerality as well as herb, yellow fruits and nutmeg flavors. It is still young and needs time. Drink from 2017.
A rich and opulent wine, very ripe, packed with luscious blackberry and damson fruit as well as sweet tannins. It is a fruit salad of fruit flavors given structure by a core of dryness. Already a gorgeous wine, but one that will also age.
A rich and perfumed honeysuckle character picks up bubblegum on the sweet-leaning nose. It slips toward flatness on the palate, with smoked peach and more bubblegum saying short hellos.
A rich and perfumed wine that brings out the violet aromas and juicy black currant fruits of the Touriga Nacional. It is rich, structured with a tannic dryness that is well balanced with the juicy, ripe black fruits. Drink this concentrated wine from 2018.
A rich and powerful wine, dense and chewy. Its tannins dominate a wine that is still young. The damson and blackberry fruits give richness and acidity. Combined, the structure and the fruit make an imposing, potentially long-lived wine.
A rich and rounded single-vineyard Chardonnay. It has weight and a smoky character to go with the peach, kiwi and lime juice flavors. The acidity is light, but does give a line of freshness.
A rich and rounded wine from a top Beaujolais vintage, this is ripe and full, packed with black cherry flavor and tannins that have now fully integrated into this warm wine. Drink now, although it could age longer.
A rich and rounded wine whose tannins are well buried in the ripe blackberry fruits. It's a dark wine, solidly dry at the core with great swathes of juicy fruit around. It's almost ready to drink so try it out in 2014.
A rich and slightly feral quality characterizes this bottling by Steve Dooley, with aromas of elderberry, slate, fennel, dried purple flowers and raw lamb and beef. The palate is dynamic and evolving, with lavender, rose hip, tar and black pepper. It's powerful and strongly flavored, yet not overly rich.
A rich and smoky Viognier, this opens with aromas of grilled yellow peach, melon and orange oil. The palate offers flavors of toasted brioche and almond to complement the ripe fruit core. Drink now.
A rich and smooth wine, its tannins already deliciously integrated into the juicy black fruits. The wine has a tarry character along with its blackberry acidity, sweetness and an extra roundness from the wood. Worth aging for 3–4 years.
A rich and smooth wine, this is packed with black fruits that are touched with smoky tannins from the wood aging. It's full, fruity and structured on the palate. It will age over at least 5–6 years, but, with its rich texture, it will be drinkable soon.
A rich and sophisticated wine, with loads of dark fruit and exotic spice. It's bright ruby-garnet appearance, with bright acidity and a fresh, lively finish.
A rich and spicy wine that is softly tannic and generous. With blackberry fruits, black cherries and a good shot of acidity, it's an easy, ripe wine that's ready to drink now.
A rich backdrop of cream and toast bolsters this delicate apple-scented wine. While light in body and concentration, its lingering silkiness is pleasant and comforting. Drink now through 2019.
A rich barrel selection, this is a fine Pinot Noir that's silky, brisk in acidity, dry and deeply flavored in raspberries, cherries and Dr. Pepper cola. Give it at least until 2018 in the cellar.
A rich berry aroma and a touch of leafy tomato mark the bouquet. Healthy in feel, this has perky acidity and flavors of red plums, mixed herbs, earth and cola. Dry, juicy and solid on the finish.
A rich blend of dried pear, baked vanilla and shortbread on the nose suggests the richness of this evolving Pinot Gris. Dried pear and apple give more aromatic nuance to this spicy, vanilla-scented white that has an oily and rich palate despite being just off dry. This will shine with food.
A rich blend of Grenache and Cinsault, this is rounded and generous. With ripe strawberry fruit and a full mouthfeel, the wine is packed with berries and light acidity. Drink now.
A rich blend of two Portuguese grapes and two French ones gives structure, rich tannins and a dark texture. Firm with a dry core, the wine is also ripe with berry fruits, concentration and the potential for aging. Ideally drink from 2017.
A rich blend that features toasty oak, vanilla and butterscotch on the nose. On the palate, it serves up a pleasing lineup of melon, apple, honey, spice and toast flavors. Creamy rich on the finish, fleshy and seductive. -J.M.
A rich blend that includes the local Abouriou grape gives a structured, firm wine that has both tannins and juicy black fruits. The oak aging still shows in the spice and vanilla edge that underlies the fruitiness. It should be aged, so drink from 2016.
A rich but structured wine, this shows dark fruits and a strong tannic core. There is fine acidity and a taut, mineral texture.
A rich but well balanced wine, this features ripe flavors and integrated tannins. A juicy black-currant note sits with the dusty structure, with fragrant acidity on the finish. The Château Sainte-Barbe is at the end of the promontory that lies between the Dordogne and Garonne Rivers just before they meet.
A rich Champagne produced from Montagne de Reims Pinot Noir vineyards, this is full and textured, hinting at red currants as well as tight citrus acidity. It is full of fruitiness, a ripe wine that is very drinkable now.
A rich Chardonnay, with plenty to offer. It's creamy and smooth in the mouth, with dry flavors of citrus, tropical fruit, vanilla and buttered toast, and brisk, clean acidity.
A rich Chardonnay—this is packed with apricot, orange jam, buttered toast and spice flavors that are wrapped into a creamy texture. It's a dry wine, boosted with bright, citrusy acidity.
A rich concentrated wine that is solid with tannins and ripe with black fruits. The fruits are up front with the densely tannic character equally prominent. With spice, bitter coffee as well as fine berry fruits, the wine is still young. Drink from 2019.
A rich concentration of honey and botrytis gives this wine balanced sweetness. Full bodied and ripe, this has a spice character that is well contained with serious flavors of mineral and almond.
A rich depth of flavor is at the heart of this wine, a mix of blueberry, blackberry and cherry that shows a generosity on the nose and palate. Bright acidity lifts the deeper, darker notes of toasted oak and cola.
A rich dessert Vouvray with a marvelous tension between acidity and honeyed sweetness. There is a floral character, offering a contrast and bringing out a fresher side to the wine. With the tension and texture, the wine will age. Drink from 2017.
A rich effort, this offers ripe pear, citrus and tropical fruit flavors. Interesting notes of mushrooms and dried fruits are beginning to emerge, although that might indicate the wine's limited ageability. Drink over the next 1–2 years.
A rich floral notion of dandelion precedes the rich aroma of ripe peaches on the nose. The palate opens into a kind of vast peach mellowness, edged with a touch of citrus zest and a grounding, earthy element. A gentle sweetness boosts the peachy roundedness but does not dominate. This is gentle on the surface but very concentrated at the core. It is on the off-dry finish that the lemon zest comes though triumphantly. Drink 2017–2027.
A rich full wine that has swathes of black fruits. It has a dry core around which there are generous fruits and the right amount of acidity. Perfumed, ripe and concentrated, this is ready to drink now.
A rich gold color and spicy, complex aromas get this wine off to a great start. It follows with ginger, cinnamon, baked apple and lemon on the palate, which sets up a layered flavor profile supported by fine bubbles and fresh acidity. The finish lingers on slightly nutty and doughy notes. Enjoy through 2022.
A rich golden color, mild peach and herbal aromas and rather savory, almost meaty flavors make a tasty combination in this dry, full-bodied and distinctive wine. Blended from Tocai, Riesling, Chardonnay and Chenin Blanc, it has good acidity and an attractively robust mouthfeel.
A rich golden color, this unctuous offering is luxuriously layered in honeycomb and vanilla crème brûlée, complex, big and bold. A wall of oak adds structure and density without taking over, opening the door to a finish of juicy ripe fig.
A rich hint of apple crumble precedes tart notes of lemon freshness. The palate fizzes with frothy bubbles and gives the impression of lightness and ease. A very clean-cut, sprightly and refreshing finish almost hides the more serious autolytic backdrop of this elegant, fine-fruited Crémant.
A rich hint of Golden Delicious apples appears first, followed by lively notes of ripe but fresh citrus and juicy Mirabelle plums. The palate has the same juiciness of fresh stone fruit, framed by lemon freshness but also slightness and elegance. This is light bodied, dry and very fresh, with a lovely edge of grapefruit-peel zestiness. The finish is whistle-clean and long.
A rich interpretation of the Castelão grape, the wine is opulent and generous. It has juicy black fruits that are lifted by acidity. The slight tannins are far in the background of this wine that will be ready to drink by the end of 2016.
A rich layer of caramelized honey penetrates through bristling limes, lemons and tangerines in this sprightly medium-sweet Riesling. It's light as a feather yet pulsating with sweet yellow peach and apricot flavors. Vibrantly acidic but nuanced and substantial, it drinks gorgeously now but has enough substance to age well through at least 2025.
A rich mix of red, blue and black fruit opens into a sappy, spicy midpalate. The lush fruits are highlighted by a wash of milk chocolate. At first tightly wound, the wine seems to show more oak flavors with air, hinting at licorice and Bourbon barrel.
A rich mouthfeel and considerable sweetness come with oaky spicy aromas and jammy fruit flavors in this full-bodied and rather tannic wine that was blended from mostly Zinfandel and Cabernet Sauvignon.
A rich nose of blackberry and violet paves the way for opulent flavors of raspberry, chocolate, anise and eucalyptus. This wine is soft on entry, followed by firm tannins that recede as a touch of cranberry punctuates the finish.
A rich nose of cedar, balsamic, vanilla and spice leads this red from Greece. Black fruit, spice and tobacco on the palate is structured and serious. A balanced, cellarworthy wine with class.
A rich nose of clove, tea, mint and cedar start this red from Greece. The palate offers clean bursts of cedar, spice and red currant. Fresh and light, the wine is a good house red.
A rich nose of cloves, exotic spice and tobacco give this red a distinctive edge. The palate offers pronounced allspice and tobacco, touched by sweet oak, tea and red fruit. A good everyday wine with an exotic touch.
A rich nose of honey, marmalade and yeast opens to full apple and lemon-custard flavors. There’s fullness, but also a less-than-sparkling quality that’s a little disappointing considering the Krug pedigree. Medium-weight, it finishes with buttery, oaky complexity but not the length you’d expect.
A rich nose of peaches, butterscotch and honey leads on this go-to white from Fleur Du Cap. Robust, balanced flavors of like character are buoyed by acidity and freshness. The finish is lingering. Pair with fish and fowl.
A rich nose of pineapple, honey and orange peel starts well, and on the palate, a blast of orange, lemon and acid appeals. the big flavors are attractive with a good acid/fruit balance, but the wine has a touch of tart sweetness. Overall though, pretty and flavorful.
A rich nose of sweet orange mousse, lemon syrup and ripe apple flesh shows on this bottling from the Paso Robles producer. Lemon peels, pineapple and coconut flesh show on the sip, which is dusted with a touch of sea salt.
A rich nose of vanilla-bean ice cream, Marcona almond, buttered cornbread and pan-seared pear makes for a very inviting entry to this bottling. The vanilla and caramel flavors extend to the palate, but in a judiciously light way, with candied pecans, baked fruit and honeysuckle flavors, altogether quite delicious.
A rich nose of violets, dark berries and smoke leads on this big and friendly Cabernet. Mouthfilling anf full of berry and herb flavors, the wine has a classic structure and a lingering finish. Age for added enjoyment. Dense
A rich opening is followed by firm tannins. The wine has ample weight and a solid structure around the blackberry fruit. While deliciously fruity now, just watch those tannins in the future.
A rich pink color and tangy, concentrated raspberry and strawberry flavors make this wine more substantial than the norm. It finishes with a candied fruit note and a touch of perceived sweetness.
A rich pink color, this opens with pretty floral aromas of sweet pea and peony that are framed by red cherry and raspberry tones. It's attractive and bright on the palate, with forward red-fruit flavors and delicate sweet-spice accents that unfold on the close. Drink now.
A rich Pinot that offers power and density, this is stuffed with cherry, cola and pomegranate notes. It has sizable tannins, so give it 5–6 years to let them mellow.
A rich plummy shade carries you into an aromatic fruity wine with a tart mix of plums and cherries. It's just this side of candied, and there's an intriguing suggestion of peppermint. All in all it's quite tasty, clean and ready for immediate enjoyment.
A rich Pouilly Fuissé, concentrating on ripe tropical fruits and a rounded structure. The wine has weight, richness and a good density. With all these complex characters, it's a wine that needs to age over at least three years.
A rich red from the warm south of Portugal, the wine is soft, spicy and juicy. It has some oak aging that shows through the ripe red-berry fruits. The tannins are soft, just giving shape to the open, rich fruitiness. Drink now.
A rich Riesling, just off dry, balancing intense acidity with white currant, hedgerow fruits and a concentrated texture. The wine is full-bodied, very ripe and superbly structured. Very fruity now, this is a wine to show how well Riesling can age—give it 6–8 years.
A rich rosé, edging towards dryness. The wine is full of fresh crushed strawberries and red apple flavors, showing the ripeness of the year yet keeping a sense of elegance and tight structure.
A rich Sauvignon Blanc, with powerful, complex flavors of Meyer lemons, limes, lemongrass, tart green apples and white peaches. It's very dry and crisp in acidity. Shows an extra level of textural complexity that raises the score.
A rich sense of earth emerges on this Riboli family wine, with blueberry fruit, leather and roasted beef complementing the loamy character. The palate walks a balanced line between ripe olallieberry fruit and graphite minerality.
A rich spicy nose paired with plum and red berry is followed by earthy, dry, French-style Syrah flavors. Classic and restrained and a food-friendly winner, the wine has structure and a lingering finish.
A rich style from winemaker Bill Brousseau, this shows smoked pork, plum, boysenberry and dashes of dried ginger on the nose. Rounded black-plum flavors arise on the palate then tighten toward elderberry, brisk cranberry, bay leaf and green peppercorn, altogether savory and tart.
A rich style of Chablis, with a toasty quality and yellow fruits mixed with acidity. The wine is open and round, full in the mouth, with concentrated ripe fruit and a soft texture. It should easily age for 2–3 years, but it is delicious now.
A rich style of Grüner, showing tropical fruits, pears and classic pepper. It is rounded out with lively acidity and some green skin structure, but still leaves ripeness in the aftertaste. Screwcap.
A rich style of Pinot Blanc, bringing out a more spicy character of baked apples and nutmeg. The wine has richness, feeling full in the mouth, rounded and soft.
A rich style of rosé that has some wood aging and a full-bodied texture. Strawberry fruit flavors dominate. Drink now.
A rich style of wine, very generous, ripely fruity. The classic pepper character of the grape is rounded out by pear, green apple and lime flavors, as well as a concentrated, textured center. Screwcap.
A rich taste of caramel wraps around toasty charred oak in this young estate wine. Dense and chewy, it shows its youth and vintage signature, a sizable presence of tannin.
A rich texture and good, fruity flavors make this light-bodied, low-alcohol wine easy to enjoy. Apple and white peach aromas meet apple flavors and a soft mouthfeel.
A rich texture and rather ripe fruit flavors make this softer and broader in taste than many of its peers. Flavors like Fuji apple and Bartlett pear are appealing, and the mouthfeel is smooth and easy rather than crisp.
A rich umami character of smoked beef, freshly laid pavement and cola mixes with sour cherries and a light raspberry element on the nose of this wine. Flavors are quite dynamic, with a punchy strawberry-raspberry-sour cherry juice picking up complexity from a eucalyptus bite.
A rich white wine, its toast character submerged in a generous peach and apricot ripeness. There is an attractive lemon zest acidity to give a bright shot through all the richness. Worth aging 2–3 years.
A rich wine from a fine Sauternes year. It has honey, sweet orange marmalade and just enough freshness. At the same time, there is enough botrytis to give a good dry edge. With its weight and bit of spice, it could age.
A rich wine from a ripe year. The flavors are full and open, edged with a mushroom character that suggests maturity. The fruits are going towards almonds, while the structure has softened.
A rich wine in which the firm Tannat character dominates, giving great character, black plum flavors, a dense structure and generous tannins. All these join in a wine that's as much about elegance as power. Drink from 2017.
A rich wine laden with juicy blackberry fruits and wood tannins, lapping up the ripe vintage. Soft and ready to drink.
A rich wine that is concentrated as well as fruity. It has much of the structure of the Côte de Py, mineral in character, bringing out the granite. Black plums, dark berries and plenty of acidity are all there, producing a wine to age. Drink from 2015.
A rich wine that is made by the Abreu Callado charity foundation. It has dark black currant fruits, big tannins and an elegant feel. With its structure, minerality and ripe, juicy fruitiness, it is finely structured and ageworthy. Drink from 2017.
A rich wine that shows plenty of berry fruits, supported by some dry but dusty tannins. This is a wine that is going to develop with its firm powerhouse of ripe fruit that is emerging from a tight period in its development.
A rich wine that shows ripe intensity as well as forward fruitiness. It has a ripe, creamy texture, and hints of spice and vanilla along with a steely acidity. Full in the mouth, it's packed with pepper as well as fruit. This is a dense wine that could age another year. Screwcap.
A rich wine that shows the power of Gevrey, even in a lesser vintage. The fruit fills the glass with aromas of red plums, sweet raspberries and cranberry juice. There is spice here along with juicy fresh acidity. It is worth aging 3–4 years, but is delicious now.
A rich wine that takes time to show its structure, starting with blackberry fruits, then revealing firm, closed tannins. The wine is a blend of Touriga Nacional and Tinta Roriz, giving off power and complexity.
A rich wine that was kept on its lees for 30 months to bring out the rich texture of the wine, the ripe apple fruits and almond aromas. Ripe and smoothly textured, drink this elegant wine now.
A rich wine with ample barrel influence on the nose along with white fruit aromas. Healthy and big in the mouth, with a flavor profile that blends tropical flavors with citrus. Deep and lightly toasted on the finish, with an excellent feel and texture out the door. Noticeably less oaky than in the past.
A rich wine with crisp apple and grapefruit flavors as well as a touch of sweetness, Lanson's non-vintage Brut always has fine acidity with just a hint of toast indicating some bottle age. It's bottled ready to drink.
A rich wine with great fruits as well as structure. It has the weight and great concentration of a grand cru selection. Plum fruits and acidity offer the potential for long aging. It's powerful, while also showing elegance. Age for 6–8 years.
A rich wine with six months in oak that gives it both a toasty and a creamy character. It is full of ripe yellow fruits, spice and just a cool hint from the Monte de Cal vineyards on the Atlantic coast. The wine is ready to drink.
A rich wine with some tropical fruit character fixed firmly in a very mineral context. Very firm and rich, there is a grapefruit character to the texture. A fresh finish rounds it off.
A rich wine with spice and red fruits, the tannins well integrated. It shows aging potential both from its ripe fruit and its dry, firm core. The wine is very structured, powerful, a fine example of this exceptional vintage.
A rich wine, bone dry, its red currant fruits cutting through the creamy mousse. It's a serious rosé, with some tannins, spice, very textured and worth aging for a few months in bottle to bring out its incipient toastiness.
A rich wine, full and fruity up front, then opening up into a much more mineral, textured character. It is a great explosion of citrus, pear and green apple, the wood aging showing with subtlety. It's a wine for aging, complex and tight at the end.
A rich wine, full of black fruits, ripe tannins and juicy acidity. It's powerful and structured, showing a mineral texture, bold acidity and ample fruitiness.
A rich wine, full of dark plums, big and dusty tannins and a powerful core of dryness. The wood aging has brought out mint as well as spice, smoothing the rough edges to give an impressive and elegant finish. Keep for 4–5 years.
A rich wine, full of peach and pineapple flavors, with an herbal, spicy edge. It's full in the mouth, the texture oily and unctuous. At the end, the pepper character thrusts out of the glass.
A rich wine, it adds a finely textured dimension to the red fruitiness and fresh acidity. With complex fruits, structure as well as the attractive crispness, it's a dry wine, best drunk with food.
A rich wine, opulent in character. There is power here, with richness of fruit and texture. It is both serious side and exuberant, with its bursting black berry fruits.
A rich wine, perfumed and intense. The tannins are a major element, although they ride with the sweet fruit and concentrated, complex wood and acidity. The wine is firm, impressively fruity and still likely to age further.
A rich wine, the tannins of the blackberry fruits smoothed by wood. Along with its richness, it has an attractive lightness, freshened with acidity. It is ready to drink now, a delicious mouthful.
A rich wine, this has a mineral as well as a fruity character. With a high proportion of Chardonnay in the blend, it is full of orange peel, apple and pink grapefruit flavors that are refreshing, with a crisp kick at the end. The wine is finely textured and tangy, with soft acidity as the aftertaste.
A rich wine, very balanced with ripe peach flavors enlivened by acidity, orange zest and an edge of spice. The wine is lush while also mineral and will likely develop over the next 3–4 years. The aftertaste is gorgeous and very ripe.
A rich wine, with some weight, black cherry flavors and an edge of tannin. This is sufficiently structured to age, but the fresh fruit is all ready to appeal now.
A rich wine, with tropical fruit flavors. Initially it seems soft, but then smooth acidity jumps in, giving depth of flavor, with green plums, creamy apples and intense ripeness. A real food wine.
A rich wood-aged wine, this is dense and creamy. With acidity and toast, ripe apples as well as spice, the wine is made to age. Coming from the Alvarinho heartland of Melgaço on Portugal's northern border, the wine has minerality and great intensity. It will be good until at least 2020.
A rich yellow color and intensely woody aromas of sawmill smoke and barrel spice lead to a fleshy, full and oily palate. This wine tastes heavily of oak and related resin. The fruit character is not a big factor on either the palate or the finish.
A rich, 100% varietal in which warm sunshine coaxed out ripe  notes of figs and white peach, while the region's cool temperatures capture Sauvignon's minty, anise-infused side. The resulting wine is complex and dynamic. High acidity gives this very dry wine a nice bite of tartness.
A rich, amply endowed Clare Riesling, with potent lime aromas accented by touches of petrol, plenty of flavor intensity and a long finish composed of citrus and spice. Hints of baked apple and petrol suggest it may not be the longest-lived Riesling, but it's delicious now and should be good for another five years or so.
A rich, aromatic, honeyed style of Chardonnay, with 100% malolactic fermentation to increase the softness and sweet wood flavors. Soft peach flavors increase the tropical intensity of the wine.
A rich, bacony, black fruit monster with deep, molten flavors and immense body and tannic grab. A bruising wine with boysenberry, blackberry, mint, licorice and chocolate for primary flavors, and then lemony oak as a backdrop. Young, tannic and wild now; best from 2011 through 2015.
A rich, bold wine full of wood flavors that are already well integrated with the ripe fruit and solid tannins. The wine is dense, while having a surface polish of smooth fruitiness. Give the wine 3–5 years.
A rich, bottled-aged wine, full of toast as well as apple and crisp grapefruit flavors, this has great balance and elegance. It's full of fruit, but structured and seamlessly integrated. It's ready to drink now, but will also improve with age. Drink until 2020.
A rich, bready nose smells of fresh-baked croissants. Flavors of tropical fruit and peach are slightly bitter and carry a saline note, while the finish ends taut and dry. Drink through 2020.
A rich, brisk and complex Chardonnay that shows cool-climate structure and the ripe fruit that comes from a good vintage and great viticulture, in a difficult growing region. The pineapple, pear and golden mango flavors are enriched with lots of smoky, buttery oak, and offset with crisp acidity. Decadent and delicious.
A rich, broad nose of tropical fruit, citrus and flowers starts this full-bodied white. Round flavors of orange, melon and spice are delivered in a mouth-filling wave. Good for heavier dishes and poultry.
A rich, buttery Chardonnay, brimming with well-oaked pineapple, honey, créme brûlée and spice flavors, brightened with acidity. A real crowd pleaser.
A rich, buttery wine, with classic mineral and citrus characters. Very taut and tight, while layering fresh fruit flavors. Crisp and rounded at the same time.
A rich, candied Pinot Noir, filled with raspberry, cherry and mocha flavors. It's a bit simple, but deliciously so, with a crisply silky texture.
A rich, cherry- and black fig-flavored wine, layered with smokiness, some wood and a dry, firm core of tannins. There is a juicy quality from the blend's Blaufränkisch, while Cabernet Sauvignon lends the tannins. Aging over 3–4 years.
A rich, chocolaty Cabernet, sweet in glycerine, blackberry jam and toast flavors, brushed with spices. Good tannins and acids, but it's a bit on the sweet side.
A rich, chocolaty wine, with the structure right up front. Under the same ownership as Château Montrose, this is a wine that reveals all its attractions early with sweet blackberry fruit and powerful tannins. There is some freshness as well, giving fruitiness and acidity at the end.
A rich, complex Pinot that shows the intricacies of Santa Lucia Pinot Noir yet retains an immediate drinkability for its silky fruit forwardness. Dry and crisp, the flavors of cherries, currants, cola, vanilla and smoky oak finish with a clean spiciness.
A rich, complex style, with good concentration. There is some spice, along with citrus acidity and softness. It is immediately attractive, but also has pretensions to a more serious depth of flavor.
A rich, complex, ageable Pinot from this increasingly well-regarded vineyard. It's a big, dark wine, explosive in raspberries, cherries and mocha, but retains a delicacy courtesy of its tannins and acids and some mysterious elegance from the soil. This is easily Guarachi's best Pinot ever, although it's also their most expensive. You get what you pay for. Drink now–2019.
A rich, complex, spicy wine whose raspberry, cherry, mocha and spice flavors are forward and flamboyant. It's a little sweet, and probably at its best now, but flashy.
A rich, concentrated Livermore Valley Bordeaux blend, comprised of 79% Cabernet Sauvignon and lesser percentages of Petit Verdot, Merlot, Malbec and Cabernet Franc. This vintage of Supremacy has a big presence, smelling of earth and cinnamon, a layering of blackberry and chocolate lingering in the background. A wine with great texture and mellowing tannins ready to drink now or in 5–7 years.
A rich, creamy wine loaded with toasted almond, vanilla cookie, bright melon and apple, and hints of white peach—there is a lot going on here. The acids sharpen up the fruit flavors, and the wine has a clean edge, along with expressive barrel flavors.
A rich, creamy wine, loaded with personality. Spicy, oaky aromas ride over tropical fruit and peach scents, and it drinks crisp and spicy, although the midpalate is a little thin in fruit. The oaky sweetness is very nice, and so is the whistle-clean finish.
A rich, creamy wine, toasty and with ripe apricots. There is a definite toasty vanilla element in this wine. The structure, with its grapefruit edge, gives some tension to the surrounding softness.
A rich, creamy, sumptuous wine, with an impressive, decisive shaft of minerality and a stony, dense character. The name of the wine, referring to the granite and schist soil, is one of an extraordinary series reflecting different soil types made by Muscadet's top producer, Guy Bossard.
A rich, decadent and generous wine, 100% varietal, this is both floral and fruity, bright in cherry and raspberry alongside herbal cedar and vanilla. A medium weight surrounds softly integrated tannins, leading the way to an explosive, juicy finish. This is a classic example of the appellation's prowess in approachable power.
A rich, dense, vital Merlot, one of the best of the vintage. Offers loads of cherry, green olive, roasted meat and pepper flavors, wrapped into firm tannins leading to a distinguished finish. Dry and elegant, it's a beautiful wine to decant and drink soon with steak, chops, lamb.
A rich, direct Chard that leaves little to the imagination. It offers a sunburst of oak-inspired tropical fruit flavors that are very ripe and jammy, in the modern California style.
A rich, dramatic and impressive wine. With vital acidity and dryness, it has complex layers of ripe cherries, red licorice, cranberries, pomegranates, mocha and cinnamon. Falls somewhere in texture between Pinot Noir and Merlot, either of which it can substitute for. Drink now.
A rich, dry wine that has a honeyed character as well apricot and green plum flavors. It has a juicy, full-feeling structure and a texture that shows some minerality. It's a delicious, powerful white wine, reveling in its richness. Drink now, but better wait until 2015.
A rich, dry wine, soft and velvety in tannins. It feels satisfying all the way through. Not super-big in fruit, but nuanced, offering layers of blackberries, currants, dark chocolate, herbs, leather and pepper. One of the finer Syrahs to come out of the Sierra Foothills this year. Ready now.
A rich, dry young Cabernet, with fresh blackberry, cherry and oak flavors, brightened by a burst of citrusy acidity. The tannins are strong, however, giving the wine a sandpapery astringency. Needs a few years, although it doesn't have the stuffing for the long haul. Your window is around 2014.
A rich, earthy blend of half Barbera, half Zinfandel that tastes light at first, earthy with raspberry and cherry tones. On the finish, it gets darker, its spicy, dark fruit tones memorably bound in a wall of leather and tobacco.
A rich, earthy mushroom note adds a rustic flair to this dark, ripe, full-bodied red. The palate is a shade sanguine, with hints of game and plum conserve and a ripple of velvety tannins. It's developing beautifully, so drink now–2015.
A rich, earthy Pinot bright in red and blue fruit and an herbal note in the distance, Londer's estate-grown Pinot is a marriage of site, style and vintage. Lightly textured with soft edges and complexity to spare, it should pair well with bacon and goat cheese quiche.
A rich, earthy Syrah from a new Terre Rouge vineyard designate, this exhibits well-integrated dark red and blue fruit amidst tobacco and herb highlights.
A rich, elegant and accessible blend of Grenache, Syrah and Mourvèdre with well-ripened cherry, berry, currant, spice and cedar flavors. Showing its best now, so drink up.
A rich, evocative, sensual aroma greets the first sniff. The mix of purple fruits, hints of baking spices, and tannins dusted with chocolate is irresistible. Sweet toast comes up next, with pretty fruit flavors in proportion, and a taste of brioche to finish. Aging until 2016–2017 should open it up further.
A rich, fat wine, with the weight of concentrated red fruits laced with pear and a touch of spice. There is a vanilla layer that adds extra complexity.
A rich, flavorful young wine, whose black currant, anise and mocha flavors are touched with smoky oak. There's a fanciness to the tannin structure that lifts it up.
A rich, fruity bubbly for drinking now. It's a little coarse and scoury, but delicious, with candied lime, strawberry and vanilla flavors.
A rich, fruity Chardonnay with lots of flavor and bright, mouthwatering acidity. Made sur lie, but with no oak, it has yeasty notes accenting pineapples, Asian pears, green apples, honeysuckle, cinnamon and vanilla.
A rich, fruity wine from the north of Portugal. It has creamy apple and citrus flavors, a light and mineral texture and bright acidity. Drink now.
A rich, fruity wine that's ready to drink now, especially with a barbecue. There are swathes of red fruits, light tannins and attractive juicy acidity. Drink this year.
A rich, fruity wine with explosive blackberry and cherry jam, black currant, spicy plum and smoky cedar flavors. Direct and obvious now, but could develop bottle complexity over the next 4–6 years.
A rich, full-bodied and dry Syrah that shows fine terroir. It comes from an area, in the Gabilan Mountains of Monterey, that does not yet have a sub-appellation, but should. The wine is effusive in blackberries, black currants, mocha, pepper and cedar, with a sweetly exotic note of foie gras. Now–2012.
A rich, full-bodied nose of tropical fruit leads on this complex Sauvignon Blanc from Jardin. The wine has a crisp wave of fruit with a spicy overall character, but there is complexity and roundness as well. An elegant wine that's integrated and ageable.
A rich, full-bodied Riesling that's soft on the outside, but whose inner core of acids comes through on the powerful citrus-and-spice finish. Starts off with apple blossom, peach and guava aromatics that give way to ripe apple and pear flavors, layered with dried spices. Tastes good now but don't be afraid to age it—it should last easily through 2008.
A rich, full-bodied while also crisp wine. It has some bottle age giving an edge of toastiness to this blend of four grapes, Pinot Noir, Gamay, Chardonnay and Aligoté. There is a good orange zest tang, a steely edge and tight final acidity.
A rich, full-bodied wine from one of the masters of Tannat, Pierre Laplace, this has ripe tannins and layers of toast, black plum and berry, with intense acidity on the finish.
A rich, full-bodied wine that is showing signs of attractive oxidation. This suggests it is not a wine for aging. There are plenty of apricot, pear and spice flavors, allied to a soft, open structure, just given point by acidity. In style, it is definitely a Champagne for food.
A rich, full-bodied wine with notes of cherry and plum. It's sweet and tangy with a huckleberry and wood spice-filled finish.
A rich, full-bodied wine with small amounts of Merlot and Malbec, this offers sizable tannins that wrap themselves around dark, brooding fruit and smoky oak. Blackberry and plum intertwine around luxurious chocolate and tobacco, complementing one another on the finish.
A rich, full-bodied, oaky Chardonnay, with the pleasing texture of cream. It's spicy and very flavorful in pears, mangoes, vanilla custard and buttered toast. Could be a little livelier, though.
A rich, full-bodied, yet also elegant wine that is ripe and mature. A selection of the best lots, it has spice, rich red plum and generous texture. Drink now.
A rich, full Petite Sirah with a taste of cola and spice followed by ripe raspberry and blackberry. A very yummy version of the variety from one of Livemore's most promising vineyards.
A rich, gold color hints at the red Touriga Nacional that comprises this creamy, fruity blanc de noirs. It has weight, a touch of tannic dryness and yeasty acidity. Mature with bottle age, it's ready to drink.
A rich, heady bouquet offers aromas of blackberry, sandalwood, prune and coconut. The palate is tightly layered, displaying a firm grip along with woody blackberry, spice, tea and herbal flavors. The well-built finish is muscular through the final note. This blend of Tannat, Merlot and Tempranillo resembles a modern Rioja. Drink through 2022.
A rich, intense wine, a definite step up from the standard Periquita, smooth and packed with sweet, ripe red fruits, the juiciness of the Castelão grape tamed by the wood polish.
A rich, interesting wine at the junction between fresh, primary fruit and aged, bottled character. The blackberries and cherries are drying out, turning earthy and mushroomy. Yet the wine remains vibrant and tannic. Will continue to age for many years.
A rich, lush melange of fruit and nuts, with sinuous, almost unctuous flavors that twine around the palate like a snake. Long, fascinating finish, elegantly balanced and precise.
A rich, lush, well-structured and seamless Pinot Noir, the 2006 Lenné brings brambly cherry fruit with streaks of herb, leaf and spice. The alcohol, pushing close to 15%, shows up as a slight burn in the finish, but the wine brings in interesting notes of mint and chervil in the aromatic finish.
A rich, lusty and satisfying Zinfandel, showing classic varietal flavors of ripe, wild red berries, tobacco, soy sauce, bacon and white pepper. Alcohol is notable in the slight heat and glyceriny sweetness, but those elements are welcome parts of the wine's personality. Drink now.
A rich, lusty wine, dry and easy to like for its array of blackberry, cherry, anise and sandalwood flavors. Made from the traditional Bordeaux varieties, based on Cabernet Sauvignon, it really pleases the palate. Drink now.
A rich, lusty Zin, filled with wild berry and spice flavors, with a touch of raisins. No surprise that it's a little prickly hot, because the alcohol is way high, but that's just fine with barbecue.
A rich, mellow whiff of vanilla and burnt sugar sweeps across the nose at first before appetizing tart notes of Granny Smith apple kick in. The palate is superfresh with these same green apple notes but also has a toasty mellowness adding and earthy charm and a richer, pithy texture. The finish is rounded but dry and lasting.
A rich, mellow wine, still with some ripe fruit, softness and fine balance. There are yeast and toast aromas and flavors that fill out the mouth with creaminess and point up the soft apricot flavors. Delicious. Tasted from a magnum.
A rich, Merlot-dominated wine, this is opulent and packed with blackberry fruits. It has a great structure of tannins and ripe fruitiness. Bitter chocolate and coffee flavors give an extra complexity. The wine is still young, still full of juicy fruit. Drink from 2019.
A rich, mid-weight red blend of 48% Cabernet Sauvignon, 25% Petit Verdot, 23% Malbec and 5% Petite Sirah, Murrieta Well's The Spur is balanced, soft in tannins and makes for a tasty midweek wine.
A rich, mouthfilling,  sophisticated wine. The secret is in the balance, with the concentrated fruit flavors—dried apricot, mango and lemon—in just the right proportion. It tastes delicious now, but will certainly age over five years or more.
A rich, nutty note hints at hazelnut, with lively citrus laying underneath. This vein of lemony verve leads the melody like the soaring, unfettered notes of a violin against a sonorous background. This will always be firm but once it opens up, it will be even more harmonious and beguiling. Drink from 2020.
A rich, oak-laden wine that shows fine ripe fruits. There are juicy blackberry and dried fruit flavors allied to a light structure that results in a rich, open and generous wine.
A rich, oaky Chardonnay, fairly standard issue. It's sweet and opulent in vanilla, caramel, buttered toast, pineapple marmalade and ripe pear flavors, in a creamy texture.
A rich, oaky Chardonnay, overwhelming in buttered toast, caramel, pineapple jam, crème brûlée and cinnamon spice flavors. If you're looking for a big, strong Chardonnnay, it's for you.
A rich, oaky style of Chardonnay that spent five months sur lie in neutral French oak. The wine has a soft, mildly sour taste and lurking wet stone notes.
A rich, oaky wine easily as good as Chards that cost far more, it has aromas and flavors of ripe white peaches and Delicious apples, and scads of oriental spice. Avoids excessive sweetness, although oak tannins and glycerin make it round and soft. —S.H.
A rich, oaky wine that will appeal to lots of Chardonnay fans. It's creamy and smooth, with tropical fruit, vanilla and buttered toast flavors.
A rich, opulent Cabernet, made in the modern style. It's firm in tannins and dense with blackberry, currant, olive, dark chocolate and new oak flavors, but is really too young to drink now. Give it at least 6–8 years.
A rich, opulent wine at an unbelievable price, this Chard has layers of ripe peaches, pears and tropical fruits, and a lush overlay of toasty oak. The wonderfully creamy texture leads to a long, spicy finish. Despite the statewide appellation, this is as good as many regional Chardonnays.
A rich, pineapple-flavored wine with a touch of smoke and roasted almonds, very citrusy at the finish. It's crisp, perfumed and fresh. Screwcap.
A rich, polished Cabernet. Doesn't taste particularly Oakville-like, due to extreme ripeness, softness, high alcohol and refined tannins that could come from anywhere, but it's well crafted and delicious. Offers waves of blackberries, black currants, chocolate and cedar. Now–2013.
A rich, polished Sauvignon Blanc that's dry and spicy, with long, deep flavors of grilled pineapples, peaches, green apples and figs. Nice with charcuterie and onion rings.
A rich, Port-like wine that is full and concentrated while also soft and fruity. It is powerfully structured, with a balance of great acidity to balance the dry tannins, imparting a fine texture. An impressive wine that will need many years to age. Drink from 2017.
A rich, powerful wine that shows great aging potential. Spiced and perfumed, it brings in dark, black fruits, tight tannins and layers of acidity. It has ripeness as well, with sweet jelly flavors on top of the firm character of the wine. Keep for 3–4 years.
A rich, ripe and complex Cabernet, with classic Napa tannic structure. Not quite up there with the winery's higher-priced Dollarhide or Elu bottlings, but showing similar elegance and taste. Brims with blueberry, mocha and cedar flavors that should develop over the next four years.
A rich, ripe and concentrated wine that's approachable and likable, its highlights include baked raspberry and blackberry atop depths of cinnamon and mocha. This is a nice wine that will appeal to many.
A rich, ripe and finely balanced wine. Its acidity cuts through the full pear and apricot flavors to give a tight crispness. At this stage, it is all fruit and acidity, but it does have the potential for greatness with a more complex sense coming from the wood aging and the fine, tight texture.
A rich, ripe Chardonnay, made to appeal to the popular style. Shows tons of pineapple, peach, green apple, buttered toast, cream and honey flavors, balanced with crisp acidity.
A rich, ripe Chardonnay, with tons of buttered toast, tangerine jam and vanilla flavors. Drink now.
A rich, ripe concentrated wine, packed with red plum and cherry fruits, lightly layered with tannins. The wine is immediately attractive, juicy, ready to drink.
A rich, ripe expression of one of Italy's iconic wines, this displays the heat of the 2011 vintage. It opens with aromas of red currants, tobacco, oak and exotic spice while the full-bodied palate delivers dried black cherries, blueberry extract, licorice and black pepper. Densely concentrated and tightly packed with assertive but fine-grained tannins, you'll need to give this time to unwind. Drink 2017–2026.
A rich, ripe while still mineral wine, this is concentrated and dense with fruit. It has a good texture as well as a layer of toast that gives extra depth. The wine has spice and a stylish, crisp aftertaste. Drink from 2017.
A rich, ripe wine and full in the mouth yet still developing. It has weight, fine spiciness and tropical fruit flavors with just a hint of honey to balance its dryness. Full-bodied while stylish. Keep for 2–3 years.
A rich, ripe wine, striated with yellow fruits, acidity and spice from wood. It is warm and generous, while not losing sight of its origins in the streak of minerality. A fine, attractive wine that could do with another year's aging.
A rich, ripe, oaky Cabernet, from this ambitious little appellation in the warmer, eastern part of the Santa Ynez Valley. It's nice to drink now for the fine tannins and dry flavors of blackberries, cherries, raspberries and oak.
A rich, ripe, warm wine, smoothed with soft tannins. The open, generous fruit character is given an extra edge with textured wood and acidity. A black, tarry aftertaste adds further complexity.
A rich, robust Syrah, impressive for sheer volume and intensity. Floods the mouth with ripe flavors of blackberries, cassis, chocolate, smoked meats, black pepper and cedar. High in alcohol, which will alarm purists, and there's some burn on the finish. The wine calls for richly slathered barbecue.
A rich, round and silky texture provide pure pleasure in this exotically perfumed vineyard-designate that's full bodied and exuberant in baked plum, black pepper and anise. Well integrated and complex, it traffics in deeper, darker plumes of smoke and tobacco toward the lengthy finish.
A rich, rounded Champagne, ripe and fruity without being simplistic. The complexity comes from the toast, the vanilla and the spicy edge combining with the quince, pear and white peach flavors. The acidity is finely balanced. Expect to age this for 5–7 years.
A rich, rounded wine that exudes opulence and ripe green fruits. There is a touch of pear skin spice, tobacco aromas and yellow fruits. The wine gives some crispness, but the richness dominates.
A rich, rounded wine, benefiting from concentrated fruit. There are solid tannns, dark bitter cherry fruits, licorice and fine ripeness. The aftertaste is ripe and sweet.
A rich, satisfying Cabernet, packed with blackberry, cherry and mocha flavors, with a touch of herbs and mint. Not quite as dense or concentrated as the winery's mountain-appellated Cabs, but quite a good one.
A rich, savory Pinot Gris that's just a little sweet, and has a slight fizziness that makes it lively. Rich in citrus, tropical fruit, honeysuckle and vanilla flavors, brightened with brilliant acidity, it shows a buttery smokiness from neutral oak. Drink this refreshing wine now.
A rich, savory style of Shiraz, with bold blackberry and black olive flavors that work easily together, framed by vanilla and soft, dusty tannins. Drink it over the next few years.
A rich, savory Zin that shows the softness and warmth of Paso Robles, with an exotic array of fruit and spice flavors. Waves of blackberries, cherries, mulberries, chocolate, licorice and peppery spices mingle into a long, interesting finish. Drink now through 2010 for youthful zest.
A rich, savory Zin, brimming with freshly picked flavors of ripe wild red, blue and black berries, cola, sweet kid leather, mocha and tobacco. Fully dry and not too tannic, it's ready to drink now.
A rich, sleek Cabernet, made in a controlled manner emphasizing dry elegance rather than massive fruit. You'll find complex blackberry, tobacco and mocha flavors, wrapped into firm tannins. Now–2014.
A rich, smoky style of wine that revels in its high toast character as well as ripe yellow fruit flavors. It is certainly full in the mouth, a burst of ripeness followed by balancing acidity and a texture of red apple skins. It would be worth aging for another year.
A rich, smoky wine, with some tannins from toast as well as fruit. The sweet red fruits are just ready to push forward to take over from the oak to give a powerful, ageworthy wine.
A rich, smooth wine that wears its ripeness and opulence with grace. The structure is all there, a dry center that supports the blackberry jelly and sweet fruits, as well as acidity, a vivid freshness that acts as a foil to all the rich, meaty flavors.
A rich, smooth wine, all ripe black fruit and soft tannins. It has weight and depth, but is ready to drink now.
A rich, smooth wine, classic Tempranillo, with the additional warmth of the Alentejo. There is plenty of toasty wood to go with the ripe, sweet tannins and juicy undercurrent of blackberry juice. The spice is delicious, giving a great piquant edge to the fruitiness.
A rich, smooth, sweet wine, full of caramel and almonds, with just a hint of acidity. The spirit edge gives the right bite in this mature, rounded, delicious tawny.
A rich, soft, well- balanced wine. There is crispness, but this is given character by toast from some good bottle age, at least in the sample tasted here. The wine is suffused with white fruit flavors, which give a soft, creamy aftertaste.
A rich, somewhat one-dimensional wine. It has ripe orange, peach, lemon and lime flavors, brightened with plenty of zesty acidity.
A rich, spicy wine that is full of black-currant fruits. It does have a lighter touch of acidity that is nicely integrated into the smoky texture and fine tannins. The wine is ready to drink.
A rich, spicy wine, full of intense fruit, produced by Mario Pojer and Fiorentino Sandri. They conjure ripeness and balance from the Traminer, giving it power but also food-friendly subtlety.
A rich, spicy wine, marked by cinnamon and clove-accented raspberries, cherries, cola and mushrooms, as well as a bit of funk. Lovely and complex, it's a blend of various vineyards whose fruit Williams Selyem sources in the northwestern Russian River Valley. Now–2015.
A rich, spicy wine, this shows flavors of new wood and ripe yellow fruit. The concentrated palate reveals juicy pear and peach juice flavors and a tight, minerally structure. Dense vineyard planting and 35-year-old vines bring out extra intensity and complexity.
A rich, spicy wood-aged wine, this has as much vanilla as fruit. That gives a strongly toasty character to the wine that needs to soften to bring out the green plum and melon flavors and the acidity. It's obviously a ripe wine, leaving a pepper character from the alcohol at the end.
A rich, stately nose announces the elegance of this Merlot from the consistently poised Vergelegen. Balanced flavors of berry and spice and smooth, subtle tannins give the wine additional class. Drinkable now, but the wine could easily age.
A rich, sweet wine that maintains complete freshness. Pineapple, peach and mango compose the fruit, while the honey and touch of botrytis give the sweetness. It has a refreshing youthful character, but it's going to be a wine to age. Drink from 2017.
A rich, sweet wine, showing the great improvements to this chateau in recent vintages. It boasts ripe black currants, a firm, solid structure and offers great aging potential. This is now a château to follow.
A rich, sweet, honeyed wine, this is full and ripe. It has a style to it, its sweetness and acidity in balance. There is just a hint of dry spice complementing the apricot and lemon flavors. Ready to drink.
A rich, sweetly fruity wine, its ripe black plum fruit balanced by fine acidity and layered with wood. It is a solid and dense wine, firm and with great juiciness. Likely to age well for 4–5 years.
A rich, tasty Pinot, packed with black cherry pie filling, cola, orange zest, star anise, cinnamon and sandalwood flavors that finish sweet and long. The texture is satisfying. Drink over the next several years.
A rich, tasty wine, whose berry, cherry, smoked meat, anise, spice and sandalwood flavors are soft and gentle enough to drink now. Combining elegance with rusticity, its varietal blend is mainly Zinfandel, with Merlot and Cab Sauvignon and Franc.
A rich, tawny gold color, this vintage-dated sparkling wine is fermented in the bottle and disgorged in small batches. Citrus flesh and rind flavors suggest grapefruit, lemon and lime, and the wine has a lively freshness.
A rich, thick and oaky 100% varietal, this comes from the Green Valley area, and possesses power and flavor in abundance. Baked apple and pear dance around lighter remembrances of lemon soufflé, finishing in a touch of ginger and nutmeg.
A rich, thick, heavy Merlot, a little too soft and melted in structure, but so delicious, it's easy to like. Shows flashy black cherry jam, chocolate, roasted almond and caramel flavors, rather like a granola candy bar.
A rich, thick, inky purple Petite Sirah with a small amount of Syrah blended in, offering aromas of baked plum, boysenberry and leathery spice. Elegant for the variety, the wine is concentrated and structured with a long finish of dark coffee.
A rich, tight, warm wine from organic grapes. Red plum, firm tannins and a sophisticated feel give this wine both structure, dark fruits and an ageworthy character. This is a fine wine, balanced and with fine acidity.
A rich, velvet textured wine, full of dense, dusty tannins and sweet black Merlot fruits. The wine is concentrated, ripe and powerful, with a dark texture that is both impressive and ageworthy. Give this wine at least 5–6 years.
A rich, viscous combination of 55% Roussanne, 35% Grenache Blanc and 10% Viognier, this offers a bite of creamy vanilla amidst layered, hearty and concentrated flavors of lemon chiffon. Fermented in oak and stainless steel, it aged for 11 months in French oak, only 28% of it new.
A rich, vital, complex Pinot Noir. Completely dry, with a savory scour of acidity, it treads a fine line between ripe cherries and pomegranates and earthier notes of mushrooms and dried herbs. Lots of terroir in this fine wine, which will take a few years of bottle age.
A rich, vividly red and juicy wine, with a fine balance between the acidity and the bright berry fruits. The whole is then underlined by a sweet, raspberry jam character, ripe and easy.
A rich, voluptuous nose gives way to crisp layers of lemon, pineapple and quince flavors in this barrel-kissed and full-bodied white. The ripeness of the fruit is brightened by stony minerality, allowing for a floral bite of apple blossom.
A rich, while also juicy wine, this is a packed with black-currant fruits and delicious acidity. Soft tannins and toasty spice from the wood aging add extra interest to this fruity ripe wine. The 11-acre property is farmed organically. Drink from 2018.
A rich, wood-aged wine, its high proportion of Sémillon gives it a full and creamy character. Apples mingle with white plums, spicy quince and fresh rhubarb. Already delicious, it should age. Drink from 2016.
A rich, yeasty wine, this is a ripe expression of Sauvignon Blanc, with balanced and concentrated mineral intensity and taut lemon and grapefruit flavors. There is a strong sense of structure and texture, and the wine needs to age at least two years.
A rich, yet finely structured wine, this is full of acidity and bright green and yellow fruits. It's delicious, mouth-filling and refreshing, touched by notes of wood and citrus, with a smooth, toasty finish.
A richer-than-usual version, this wine has citrus and light herbs in the aroma, and ripe melon and apple in the flavors. It's both mouthfilling and lively, for the best of both worlds.
A richer version of a Saumur sparkling wine, this is soft, ripe and creamy. The dosage feels on the sweet side, although it is labeled Brut. There is just a touch of fruit skin texture to give it a firm edge, but there is also great final acidity.
A richer, yet no better, style than the 2000 Limestone Coast bottling. Peach and vanilla aromas and flavors take the lead, with buttered popcorn and alcoholic warmth playing supporting roles. The finish is long, featuring a slightly bitter note akin to citrus rind.
A richly-styled style of Vinho Verde, one that's well integrated, fresh and fruity. Baked apple and crisp lemon go well with the sweeter aftertaste to create a light and bright wine.
A richly aromatic wine, with swathes of sweet fruit, ripe tannins and a juicy, jammy feel. This is so generous, open, welcoming. There is structure as well, cushioned by the sweet fruits.
A richly detailed riot of flavors, this outstanding Pinot Noir offers notes of lavender and rosemary on the nose and flavors of strawberry and raspberry on the palate, with hints of beetroot, clean earth and anise. The finish adds a lingering, resonant flavor of pastis.
A richly fruity wine marked by tropical fruit and spice aromas and flavors, and a rich, creamy texture. Has a slight burn in the mouth from alcohol and spice that calls out for food.
A richly fruity wine, warm and ripe. Spice, tannins and black plums are all there in a concentrated package that projects richness. It's perfumed although it does need to age. Drink from 2016.
A richly fruity, tropical-fruit-scented Chardonnay that offers plenty of weight and fruit at a reasonable tariff. Bits of butter, dried spices and citrus accent the ripe fruit, which finishes dry and crisp.
A richly layered white, this wine opens in butterscotch and mango, making no bones about its ripeness and voluptuous nature. Acidity saves the day and keeps the proceedings from getting out of hand, allowing the finish to find balance.
A richly liquorous wine, ripe and packed with harmonious sweet textures. At the same time over the ripe structure there is a layer of lively lemon, spice and ginger, spiked with fresh tangerines. The end result is smooth, balanced and vibrant.
A richly Merlot wine, soft, ripe, packed with black jelly flavors, sweet acidity and generous balanced tannins. The flavors come together in a balanced, rich way. An attractive wine, ready to drink now.
A richly opulent blend of Sauvignon Blanc and Sémillon. It is rich, almost too rich due to its low acidity, but with some attractive melon, green plum and peach fruits. The spice from wood adds interest.
A richly perfumed nose of deep berry and spice leads this balanced Cabernet. Flavors of cherry, dark chocolate and tobacco offer robust character, as do the firm tannins and spicy finish. A Cabernet with character at a good price.
A richly ripe wine, full of tarry, dark tannins and black fruits. Despite its weight and density, it is well balanced, the dark flavors opening out with flavors of licorice, bitter chocolate and spicy wood.
A richly rounded wine, impressively dense and powerful. Its ripe tropical and green fruits are integrating well with the toast from wood aging to give great swathes of complex fruit and structure. This is a wine for the long haul. Drink from 2017.
A richly smoky wine, with all its juiciness surrounded by dark tannins. Despite a dominance of Merlot, this is still intensely structured. The wine has so much richness as well as acidity.
A richly spicy wine, showing its wood aging in the mint flavors as well as toast. Despite a dodgy harvest year, the wine has the dense, ripely fruity character that comes from winemakers João Menezes and Francisco Montenegro's use of foot treading and fermentation in open stone lagars and that gives great black fruits and soft tannins. This is a wine that is powerful and concentrated, ready to age for a few more years. Drink from 2020.
A richly textured wine showing the more opulent side of Meursault. Toast and white fruits are suffused with a ripe texture of peach skins. There is a delicious, rounded character here, although with its texture, the wine could age for 3–4 years.
A richly textured wine, showing some attractive fresh fruits and soft berries mingling with a layer of firmer tannins. The wine has weight, an attractive edge of spice and a final sweet juicy character.
A richness of brown sugar and cinnamon lies at the heart of this soft, supple wine, accented in bold shakes of cinnamon toast. Hints of rustic leather beat softly beneath its full-bodied core.
A ridiculously hedonistic bottle of Syrah, this hits you first with its heady aromas of strong black olive, tobacco and bacon, then seduces you further with layers of rich berry fruit topped by Syrah-proper pepper. Blended with Petite Sirah and Petit Verdot and fairly high in alcohol (15.5%) this is one for those who love good Syrah.
A Riesling that's quite sweet, its best feature is its perfumed, flowery nose. It's tropical flavors come off as slightly too sweet, so try pairing it with a simple pear tart.
A Riesling that hovers deliciously between Alsace and the German Rheingau. It has the richness of Alsace, but the structure of the Rheingau. And it brings more, because the tight soils of the Hochrain vineyard, with its stony subsoil, brings an intense minerality, which is surrounded by opulent apricot and pineapple fruits. A great wine with enormous potential.
A Riesling/Viognier blend, this mixes citrus and peach fruit flavors together, with more than a little bit of sweetness in the finish. It's a fruity, forward, easy-going quaffer, best enjoyed with a good chill on it.
A Right Bank Bordeaux-style blend, 45% Cabernet Franc and 55% Merlot. The fruit is marginally ripe but thin, and there is a watery character to the midpalate. Flavors of tart berries are set against lemony acids; tannins are insubstantial and the wine feels a bit weightless in the finish.
A Right Bank style—48% Merlot/46% Cab Franc/6% Petit Verdot—this is meaty, spicy, herbal and earthy. There's nothing subtle here, but flavors a'plenty, everything from tomato and strawberry to riper hints of black cherry, cassis and plum. Spice, black coffee and earth dominate the back palate, which slides into very dry, mouth-scraping tannins.
A riot of licorice, cassis, toast and berry, this 83% Cabernet Sauvignon/17% Petit Verdot Bordeaux-style blend is currently showing a lot of barrel flavors, with subdued but not insignificant fruit. Medium-grained tannins give the finish some gravitas.
A ripe-smelling wine, with notes of wilted flower, lychee and papaya flesh. It feels amorphous on attack, and the clingy finish shows some bitterness.
A ripe and balanced wine with attractive, forward red fruits, laced with apple and spiced with lime juice. The wine is full in the mouth with a hint of ginger and finishing with light acidity.
A ripe and creamy blend of Fernão Pires and Arinto, this is both fresh and richly textured. It has weight as well as a smooth texture, full in the mouth while also tangy. Already delicious, it will also age, so drink until 2018.
A ripe and creamy wine that has also managed to retain a strongly mineral character. It's a rich wine from the heart of Champagne's Côte des Blancs Chardonnay vineyards. Apples, spice and tight lime and lemon flavors give a crisp aftertaste. It is ready to drink.
A ripe and elegant wine, full of sweet fruits, laced with tannins. It has an attractive tar and plum set of flavors, firmly anchored in its central core of dryness.
A ripe and forward style with upfront notes of pineapple, softly-grilled peach, juicy melon and a touch of spice. The mouthfeel is round and rich, but with enough acidic cut to keep the palate fresh and lively through the long finish. Flavors of sweet orange citrus and ripe green fig linger endlessly.
A ripe and fruity wine that boasts yellow fruits and fresh citrus characteristics. It's lush and ripe, with just a touch of minerality to give the wine structure. There's a delicious tangy aftertaste to this full, impressive wine.
A ripe and fruity wine that has black fruits and intense youthful acidity. It is structured as well, the tannins from the 25% Cabernet Sauvignon in the blend are showing firmly. Black currants and blackberries balance with the firm dry core. It will develop and will be ready from 2018.
A ripe and fruity wine that has rich tannins and a soft, full structure. It has jammy black currant fruit flavors that are already developing well with spice from wood aging. There is a dry core that, with the acidity, will allow the wine to age well. Drink from 2015.
A ripe and fruity wine with light tannins, red cherry fruit and a fine line of acidity. The wine is softly textured, with just the touch of dryness at the center. Drink now and until 2017.
A ripe and fruity wine with rounded tannins and fragrant acidity. The wine is juicy with red berries while soft at the end. It's delicious now, and will be even better from 2015.
A ripe and fruity wine, it is full of bright red fruits, very soft tannins and juicy acidity. It's just the wine for drinking young, so drink this summer through 2015.
A ripe and fruity wine, showing touches of wood as well as a more rustic character. It is packed with acidity and black currant flavors, at the core firmly tannic.
A ripe and fruity wine, the lemon flavors are complemented by rich melon and orange zest. It's a wine that has a dense texture, with the acidity well integrated into the fruitiness.
A ripe and fruity wine, very typical of the vintage. There's a strong stalky black currant character, with some dry tannins and wood flavors. The aftertaste, though, comes right back to fruit and juicy acidity.
A ripe and fruity wine, with berry fruits, some spice and smooth tannins. The structure is buried within the fruit, soft and ready to drink.
A ripe and full-bodied wine, this has good depth of flavor from its lees and wood aging. A creamy texture comes along with a tangy cool fruitiness that has lemon and bitter orange flavors. It could be drunk now, but with its still crisp acidity, it will be better from the end of 2015.
A ripe and full-bodied wine. It offers rich creamed apple and peach flavors as well as a contrasting citrus element. Minerality adds texture to this still young wine that needs some bottle aging. Screwcap.
A ripe and full wine, packed with fruit. It has a toasty character, spice and bright red-berry fruits that give the wine its crisp acidity and balance the riper smooth texture that is developing. Give this wine until 2022.
A ripe and honeyed wine, this is dry and with acidity along with fresh fruitiness. It's crisply textured, refreshingly perfumed and with delicious, pure apple flavors and acidity. It's a wine to drink now, although better to age until 2017.
A ripe and juicy wine, the wood flavors giving considerable spice character. Acidity and blackberry fruits work into a wine that has an attractive, if rough-at-the-edges, character.
A ripe and juicy wine, this is rich with black fruits. Soft tannins and a stalky backdrop make it very approachable when young. So drink this full fruity wine now.
A ripe and lush style of Chardonnay that's widely available, this has assertive characteristics of pineapple, mango and sweet citrus that are plentiful throughout the nose and mouth. Medium weight, with a straightforward style and a brisk, clean finish.
A ripe and opulent Champagne with intense white and yellow fruit flavors. The wine is full bodied, with just a touch of toast to show approaching maturity. This is a wonderfully open and generous wine.
A ripe and perfumed wine, this is well structured with a touch of crisp minerality as well as melon and peach fruits. It is smooth, balanced and ready to drink.
A ripe and rich Barbera d'Asti Superiore with pleasantly inviting aromas of ripe blackberry, Maraschino cherry and exotic spice. All those aromatic layers are washed clean over the palate thanks to the wine's fresh acidity that kicks in on the finish.
A ripe and rich wine that is structured with tannins and layers of wood. It has spice and black-fruit flavors that make it a rich wine with potential. Drink from 2018.
A ripe and rich wine with black cherry, strawberry, lilac and rosemary notes on the nose. The mouth is full with a satiny texture and hints of tea leaves, structured by firm tannins and medium acidity. Aged in French oak for 12 months, it has a long and evolving finish marked by a lovely vanilla note.
A ripe and rich wine, this is full of jammy red fruits. The structure is well integrated into the fruits, giving a smooth, ripe wine that's developing attractively. With a juicy, fresh aftertaste, it is ready to drink, although it will be better from 2017.
A ripe and rounded wine with a touch of oygenation to give extra complexity and ripe fruit. Flavors are of pineapple and peach as well as a good citric content. Elegant and fresh as well as rich.
A ripe and rounded wine, this is touched by honey as well as rich yellow fruits, and is generous and full in the mouth. Apples and peaches shine here. As the wine opens up, it develops a fresher side, bringing in a touch of minerality and giving a really crisp aftertaste. Drink from 2016.
A ripe and rounded wine, with friendly apricot and lemon flavors, richly toasty, leaving great acidity and bright fruits at the end.
A ripe and smooth wine that brings out all the fruitiness of the vintage. Just enough structure gives the wine shape, while yielding pride of place to the juicy fruits and attractive berry flavors. Drink now.
A ripe and smooth wine that has generous black fruits and a light touch of tannins. Coming from a good vintage, the wine is rich, packed with fruit and ready to drink.
A ripe and smooth wine, its wood aging softening the rough edges of the young fruitiness and bringing a touch of elegance. The wine is spicy with licorice as well as the red fruit flavors. It can be aged, so drink from 2014.
A ripe and smooth wine, this has balanced tannins, bright red fruit and acidity. It is fruity, rounded and with a fresh aftertaste. An easy wine, it is ready now.
A ripe and smoothly rich single-estate wine, this has structure and a dense fabric of spice, toast as well as fruit. It's solid and chunky, with rich black fruits and layers of balancing acidity. Give this dense wine until 2017 before drinking.
A ripe and soft blend of Portuguese grapes with a touch of Viognier, this is a smooth, creamy textured wine. The acidity is just right to give the wine its tight, steely aftertaste. Drink now.
A ripe and soft style of rosé with its full strawberry fruits and only light acidity. Fruity and smooth, this bend of Touriga Nacional and Syrah is ready to drink.
A ripe and soft wine, this is impressively rich for a Pinot Noir grown so far north in Burgundy. It has hints of red fruits along with pear and tight citrus minerality. The wine is ready to drink.
A ripe and spicy blend of Tempranillo, Cabernet and Merlot from Somontano, an improving region near the Pyrenees. Licorice and spicy oak scents accent the nose, while the palate pulses with raspberry, currant and barrel-based vanilla. Shows good drive before finishing mildly drying and resiny.
A ripe and spicy wine from owner Sophie Holzberg that has tannins as well as rich black fruits. It has a concentrated backdrop that is dry and firm. Full, perfumed and generous, it will age well. Drink from 2019.
A ripe and spicy wine, this is structured with black-currant fruits and lively acidity. It is still very young: its exuberant fruitiness likely to calm as it matures. Give this ripe wine until 2019.
A ripe and structured wine, this has bold black fruits and balanced tannins that still need to soften. It has good potential with rich fruits and a tight mineral texture. Drink from 2018.
A ripe and structured wine, this is full in the mouth and rich with blackberry fruit. The tannins are firm while also finely integrated into the generous fruitiness. The wine is mature and ready to drink with a juicy aftertaste.
A ripe and sultry selection, this offers upfront oak-derived notes of vanilla, toasted nut, sweet cedar and chocolate sauce. Fruity tones of brandied cherry, mashed raspberry and blackberry preserve provide a solid backbone for the woody, spicy character. The lush, full palate offers waves of tobacco and leather that carry through to the medium-length finish.
A ripe and tasty style of Zinfandel from a grand old name in the Sierra Foothills. The maple and brown sugar tones from new oak integrate well with ripe but not overripe fruit flavors. Touches of clove and black pepper come out as you sip, adding welcome nuances.
A ripe and warm wine full of yellow fruits and a full-bodied texture. It's rich and creamy with a fine balance between exotic fruit and the crispest citrus. The wine is ready to drink.
A ripe aroma of mango shows in this tropical-fruit-driven wine. It has a rich, round and soft feel, with a slightly minerally texture. The acidity provides freshness.
A ripe blend of blackberry, raisin and prune aromas precedes a full, chewy, slightly sticky palate. Flavors of raisin, baked berry and chocolaty, herbal notes finish much the same, with good balance and a touch of crisp acidity.
A ripe blend of fresh apple and lemon fruits give this wine is crisp, dry character. It is packed with acidity, orange and lemon zest and has a lively aftertaste. Drink now.
A ripe blend of local Douro white grapes, this is attractively soft and fruity. It has a warm, creamy texture that encompasses the young fruits. With acidity and a crisp aftertaste, the wine is ready to develop for a few more months. Drink from 2018.
A ripe blend of Touriga Nacional and Castelão, the wine is balanced with considerable acidity from the Castelão and structure from the Touriga. It is only just beginning to mature while red berry and red currant fruit flavors still shine out. Drink now and until 2020.
A ripe bold wine with generous black fruits, it is a blend of 80% Merlot and 20% Cabernet Franc. Dark and concentrated, it brings together rich fruitiness and firm tannins that will allow it to age. Drink from 2018. The wine comes from a vineyard that is currently in biodynamic conversion.
A ripe but lively wine, from this master of Chardonnay. Danie de Wet's entry point wine is full, fat and toasty but also has fresh, green fruit flavors and a layer of cinammon and tropical fruits. It is great Chardonnay, delicious and tasty. Best Buy.
A ripe character of Anjou pear and nectarine flesh mesh with honeydew rinds and smashed cement minerality on the nose of this bottling. The palate shows a touch of smoke wrapped around green and yellow pear flesh, plus cooked apples in the midpalate.
A ripe Chardonnay, big and full, with fistfuls of oak influence and a spoonful of sugar to help it go down. Find some rich crab cakes in a creamy sauce and enjoy.
A ripe currant- and lime-flavored wine, this is rounded and soft. This full-bodied wine fills the mouth but maintains its delicate crispness. There are good bright highlights of green fruits and fresh acidity.
A ripe fruity set of berry and cassis aromas shows a slight hint of raisin. This is a stacked saturated wine with raw tannins and plenty of power. Blackberry and earthy notes finish stout and compact: this doesn't vary or waver on the back end. Best from 2019–2026.
A ripe full-bodied wine that has great structure and fine tannins. The bold red fruits are right to the front. It is a wine with great potential, generous tannins and the acidity of the vintage beautifully balanced. This wine will develop well. Drink from 2024.
A ripe full-bodied wine that is a blend of Arinto and Fernão Pires. It misses out on the normal freshness of both grapes, giving instead rich yellow fruits and perfumed spice. There is some acidity, although not enough.
A ripe melon aroma follows through to a wine that is rich, open and generous. While it misses some freshness and acidity, its ripe, rounded fruit flavors are an enjoyable compensation. For short-term aging.
A ripe perfumed wine with fine tannins as well as dense fruit. Blackberry flavors are up there along with the acidity and crisp aftertaste. It's a wine with a good future, ready to drink from 2018.
A ripe Pinot Noir that's marked by toasty oak and big blackberry and black cherry fruit, this wine hails from the mighty Weir Vineyard. It may simply need more time in the cellar to find its balance. Cellar until 2017–2019.
A ripe Pinot Noir—it's a little forward and jammy, but its acids and tannins are well balanced. Oak is there in the background, bringing subtle toast influence to the cherries and pomegranates. Drink now–2015.
A ripe red-fruit flavored wine that comes from the Douro village of Murça. It has light tannins as well as red-berry fruits and balanced acidity. There is a mineral textured touch at the end.
A ripe red-fruit note offers a perfumed character to this fruity wine. A touch of banana is the only quibble with what is otherwise a bright selection.
A ripe red wine, brimming with cherry fruit, and heightened in texture by acidity. Not particularly complex, but rich and satisfying, making it one of the better Grenaches from California.
A ripe rich style of wine, with swathes of black-currant fruits and cushioned tannins, this second wine of Duhart-Milon is full bodied and deliciously rich. The fruit carries the wine with its smooth tannins. Drink from 2022.
A ripe rosé, full of rich strawberry fruits and balanced acidity. It is full bodied with just the right amount of crispness and intensity to give the wine weight and concentration. This will be a fine apéritif wine.
A ripe specimen with baked, earthy aromas that settle with airing. Hits with power and layering along with medicinal, oaky flavors that foist chocolate onto the wine's core black-fruit content. Generous despite some ruggedness and heat to the finish. Malbec with Cab Franc, Cab Sauvignon, Petit Verdot and Merlot.
A ripe straw-colored wine, it has a good freshness and attractive green acidity. There is a hint of vanilla as well as apple and pear fruits. It's fruity and ready to drink.
A ripe style of Sauvignon Blanc with no barrel aging, this shows apple and apricot flavors along with just a squeeze of lemon acidity. It is rich, softly textured and ready to drink now.
A ripe style of wine, typified by its caramel element and full, spicy fruit. With its weight, it should pair well with food.
A ripe style—possibly too ripe for some—this borders on cherry-chocolate liqueur. The tannins are meltingly soft, the weight is ample and the texture is plush. Drink it by 2020 for its hedonistic charm.
A ripe sweet style, with blackberry and cherry liqueur, leather, tobacoo, rum cake and graham cracker. This wine's polished, distinctive finish features a rich, velvety feel.
A ripe while herbal wine, this is crisp and full of grapefruit and gooseberry fruits. Tangy with lively acidity, it is aromatic with white flowers and has a fresh, fruity aftertaste. Drink now.
A ripe white-peach aroma meets with lime candy and buttercream on the nose of this bottling. It's a crowd-pleasing offering, with the softness of buttered nectarine and Gala apple as well as the slight tang of pear skins, lime peels and lemon pith.
A ripe white tasting of lemon chiffon that's sharp with an edge of acidity, yet softly textured. The wine's finish is quick.
A ripe wine dominated by tropical pineapple and fresh peach. This warm, lively and fruity wine can be drunk in 2014.
A ripe wine from a fine Bergerac vintage, this is balanced without being weighty. It is a blend of Merlot and Cabernet Sauvignon, giving both a fine tannic structure and plenty of black-currant juiciness. Drink this wine from 2018.
A ripe wine from Haure Jany, this is dense with wood and tannins. The black-currant fruit is masked at this stage with a powerful dry core. Let this soften before drinking, so wait until 2019.
A ripe wine from the Real Companhia Velha, this shows a rich character, its tannins ripe and generous. It's not a huge wine, but it does show a fine, full-bodied flavor of sweet plum. The final feeling is smooth and opulent.
A ripe wine from vines close to Volnay, this is dense and very textured. It shows wood, although not too much, and a creamy character. Minerality gives a good sense of structure to this concentrated, balanced wine. Drink from 2017.
A ripe wine reflecting the richness of the vintage, this is full of light mineral notes backed by generous white fruit. Creamed apple and plum flavors dominate, lifted by lasting crisp acidity. Drink from late 2017.
A ripe wine that goes in the direction of tropical fruits, only hinting at a more herbaceous character. It is full of peach and pineapple that are balanced with lime. Ready to drink in 2015, it leaves a warm, rich aftertaste.
A ripe wine that has red-berry fruits, slices of black plum and a full deck of tannins. It is concentrated and ripe, full of fruit and equally full of structure. Let the two soften and drink from 2018.
A ripe wine that is almost off dry, this has a ripe cherry character, rich in the mouth and with a full texture. The aftertaste brings out spice and tannins. Bordeaux Clairet lies between rosé and red in color and in taste.
A ripe wine that is gently fruity with attractive pear and apricot flavors. It is textured with crisp acidity that contrasts with the rounded, smooth aftertaste. Drink now.
A ripe wine that is soft and fruity, this is juicy and with fine acidity. The quinta, situated at the western end of the Douro region, has produced a wine with light tannins and which has fine, ready to drink fruitiness.
A ripe wine that shows some bottle age, this has flavors of toast and yeasty bread as well as textured acidity and lemon-flavored fruit. Well balanced and with a sense of depth, it is balanced between freshness and maturity, ready to drink.
A ripe wine that shows strong flavors of Chenin Blanc in the blend. That gives a nutty character to the wine while there is also a delicious lively freshness. The wine is bursting with energy, fresh and fruity finishing with tight acidity.
A ripe wine with violet aromas and layers of ripe jammy berry flavors, this has robust tannins under the fruit, lending structure to its bold character. Acidity follows, adding a crisp texture to the aftertaste. Drink now.
A ripe wine, blended from fruit from across Touraine, this lively, smooth wine has a touch of sweetness at the end. That makes for a wine that's ready to drink with a soft aftertaste.
A ripe wine, full of red berry fruits contrasted with soft tannins. It is spicy from the wood aging, yet the fruit shines through strongly. It will be ready to drink from 2017.
A ripe wine, this is full in the mouth and full of fruit. Apricots and lemons go well together for a rich while crisp mouthful. The wood aging over 18 months only shows fleetingly, leaving fruit as the main thrust. It finishes with plenty of fresh acidity. Drink from 2016.
A ripe wine, this shows the richness of the 2009 vintage. The tannins are well integrated into the blackberry fruit, creating a smooth and opulent wine that's worth aging but is also ready to drink now.
A ripe wine, very open and smooth. The tannins are dark, but it is the fruit—blackberry and red plums—that comes right through. Look beneath this charm, and there is also a wine with more structure, perfumed and ageworthy.
A ripe wine, with a delicious citrus and pear character, sweet fruits and an edge of spice. Pineapple acidity gives both richness and freshness. The wine has both balance and final acidity.
A ripe wine, with white fruits and a touch of spice. The crisp minerality of Vinho Verde is all there, with a satisfyingly textured aftertaste.
A ripe year like 2009 is kind to the Cabernet Sauvignon of Château Figeac. The wine is perfumed with new wood and sweet fruits, delicious black currant flavors giving both ripeness and freshness. The wine has weight and impressive density. A star of the vintage.
A ripe yeasty wine in a variation of a classic Provencal skittle bottle, with red fruits and a nutty character. It is fat, full with plenty of citrus fruitiness. With a crisp aftertaste, it is bright at the end.
A ripe young wine, this has rich apricot and apple flavors. It has concentration as well as a crisp, mineral texture. The wine comes from the heartland of Alvarinho in the far north of Portugal, across the river Minho from the Albariño Spanish vineyards. The wine should be aged and drunk from 2017.
A ripe, almost raisiny expression of Barbera, this opens sun-drenched aromas of candied fruit and prune.
A ripe, almost sweet aroma and flavors recalling blackberry syrup and raisins make this wine rich and tempting. Firm tannins and full body clamp down on the finish.
A ripe, almost thick, peach-laden wine with big, rich fruit and lots of punch.
A ripe, apple-flavored wine, this has a round feel that is pierced by crisp, citrusy acidity. Made from grapes that were sourced from the hills above Puligny-Montrachet, this is a generous selection, with yellow fruit flavors that are balanced by the refreshing, crisp finish.
A ripe, balanced and structured wine, this is dense and full of blackberry and damson fruits. It has spice from the wood aging, along with a dry core of tannins. With its potential, it will be ready to drink from 2018.
A ripe, balanced wine that has juicy red strawberry and raspberry fruits and fine acidity to balance. It is warm and rounded, full of dense fruits, with its tannins surrounded by the cushion of the fruit. Drink this already delicious wine from 2021.
A ripe, balanced wine this is maturing well. It has a black plum note to go with the underlying tannins. Rich juicy flavors join notes of spice and wood, leading onto the firm finish. Age for another two years.
A ripe, bold and fruity wine, that is rounded and packed with black currant flavors. Its soft tannins are comfortably embedded in the rich fruitiness. Made from classic Douro grapes, the wine is ready to drink.
A ripe, brambly Zin with 25% Petite Sirah, this holds a richness of cinnamon, dark chocolate and leather at its core. Sprightly in acidity, it has an elegant sense of restraint, yet offers subtle tannic grip on the finish. Smooth, it'll take on additional nuance through 2020.
A ripe, buttery style of wine, with yellow fruit, toast and a ripe, almost honeyed character. The finish displays some light, zesty acidity.
A ripe, citrus and grassy wine that blends a good dollop of Sémillon with the Sauvignon Blanc. It's full and fresh, cut with citrus and very fruity. Drink now and until 2019.
A ripe, creamy Chardonnay-like wine, the tropical orange and lychee fruits pointed up with new French wood. The fresh lime acidity cuts through the richness like a knife. This is a complex wine that would profit from a year's aging.
A ripe, creamy wine with a fragrant apple core, this is a full bodied, forceful blast of fruit and soft acidity. Finishes rich with hints of spice. Screwcap.
A ripe, creamy wine with fine fruit and soft acidity, this is delicious wine to drink now. It has apple and ripe pear fruits along with bright acidity to keep it all fresh. The aftertaste is smooth with just a light tang.
A ripe, creamy wine, certainly with good acidity, but also with rounded fruits. The wine has green apple flavors, followed by yeastiness and a final flourish of almonds.
A ripe, crisp, very fresh Chablis bursting with green fruits, with a light layer of caramel and green herbs. Delicious now.
A ripe, crisp, yellow- and white-fruit-flavored wine. It shows taut minerality, the flintiness you find in Chablis. The structure is dominant in what is still a young wine, but the fruit is all there. Worth aging for a year.
A ripe, dense wine, this has powerful fruit and a serious long-term future. It is rich with yellow fruits with a generous, creamy texture, and tight with minerality. This gorgeous wine will certainly age well. Drink from 2024.
A ripe, dense, very serious wine, with a powerful element from the wood aging, dark red fruits and dense tannins. There are black figs, dry blueberry juice flavors and a shot of acidity. It's going to develop, certainly over the next 5 years.
A ripe, dry wine with delicious mature fruit, touched by wood from barrel fermentation. Grapefruit, almonds, some yeastiness all give complexity, as does the acidity that follows this intense wine right through to the finish.
A ripe, earthy russet pear and hay element plays on the nose of this wine. The palate has that same rich but fresh character and comes with such concentrated flavor for its fresh and slender body. It has serious backbone and finishes with clean, zesty length.
A ripe, easygoing wine, made in small amounts, this dances in smoky blackberry jam and clove. The tannins are approachable and integrated, and the oak happy to play a supporting role.
A ripe, fleshy wine, full of cherry notes and spice. It is rich, full in the mouth while keeping a light fruitiness that allows it to develop fast. Overpowering banana flavors at the end spoil the overall effect.
A ripe, fragrant wine that also manages to retain fine crispness. There is some Grüner pepper and spice, but the freshness of the wine allows it to show grapefruit and other citrus characters as well as tense acidity.
A ripe, fruity wine that is bone-dry but so full of red fruits that it seems soft. It's a delicious, lightly textured wine with a good touch of minerality at the end. Drink now.
A ripe, fruity wine that takes its raspberry flavor from the color. The wine has softness, a creamy character that rounds out any acidity, leaving a smooth, fruity finish.
A ripe, fruity wine with a light structure of tannins and acidity, it has some density while remaining fruity and juicy. The red cherry fruit blends into the closing acidity.
A ripe, full-bodied and spicy wine, defiantly dry, with a tight acid character. Aromatic fruit finish with intense perfumes, so that the wine is both rich and fresh.
A ripe, full wine that has almost too much weight, it offers a very rich texture and firm tannins. The blackberry jelly fruits are dense and powered by a fruity feel. Drink from 2016.
A ripe, full wine, immediately accessible, speaking both of minerality and fresh acidity. The fruit goes right to the green apples, kiwi and juicy lemon flavors, but the structure is bold and rounds out these crisp fruits. A wine for aging, perhaps 2–3 years.
A ripe, full, fruity wine, this has light hints of vanilla from wood aging. These go with the peach and apricot flavors to create a generous wine that is already delicious but could age for another year.
A ripe, golden selection, glowing with a just-ready-to-drink feeling. From a fine vintage, this is structured and complex, layering acidity with sweet, juicy fruits and an attractive touch of toast.
A ripe, jammy, caramel style, with super-sweet fruit and spice followed by toast and fig jam. The wine is big, bold, opulent, finishing with bright berry flavors.
A ripe, juicy and forward wine, this is all fruit—but it's delicious fruit. The tannins are restrained behind the exuberant fruitiness. It may not be classic Bordeaux, but it is likely to be very drinkable in 2–3 years.
A ripe, juicy and fruity wine that has attractive black currant aromas, lively acidity on the palate and a light, bright feel. With open berry fruits, this wine is ready to drink.
A ripe, juicy and fruity wine, this is already softening. Plenty of rounded Merlot flavors are stiffened by the wood-aging spices and the stalky black currant character of Cabernet. Drink this structured wine from 2018.
A ripe, juicy and fruity wine, this is rich while shot through with fresh acidity. A dusty smoky structure awaits behind the fruit. It will become a well-balanced wine, packed with fruit and supple tannins. Drink from 2020.
A ripe, juicy and smoky wine that is already attractive to drink. It has soft tannins, ripe red berries with acidity and black currants at the end. Drink this fine wine from 2020.
A ripe, lively wine that manages to restrain its generosity with smoky tannins, great blackberry fruits and balancing acidity. Ready to drink now.
A ripe, lush style of Marlborough Sauvignon Blanc, this features ample nectarine and cassis fruit, tinged with just a bit of green leafiness. Ample weight on the mouth gives way to a long, mouthwatering finish. Winemaker Jules Taylor is on a roll.
A ripe, mineral and richly fruity wine, this is crisp while also having a creamy texture. It is a blend of four of the Douro white grapes, rich and finished with acidity. Drink from 2018.