A ripe, modern success with everything a fan of New World reds might want. The nose is floral and beautiful, with fine oak scents supporting brilliant raspberry, plum and spice aromas. It's deep, smooth and pressing in the mouth, with a delicious set of blackberry, coconut, vanilla and creamy flavors. A beauty to drink now through 2017.
A ripe, new-wood-dominated wine, this is smooth and polished in feel, while the powerful tannins of rich Malbec are preserved. It's dense, dark and concentrated, and the plum and blackberry fruits are layered with the dry, firm tannins and are lightened by the juicy acidity. This needs at least 6–7 years to show its best.
A ripe, open style of wine, giving white fruits, even some peach flavors, with toast and sweetness. There is weight, and a dense texture as well, the acidity lifting the finish.
A ripe, opulent wine, it's full of red berry and plum fruits layered with vanilla and spice. It is full in the mouth and generous. At the end, a fresher element shows through.
A ripe, peachy nose leads to a sprightly palate with just a touch of fizz. The palate is broader and earthier than the nose suggests but remains dry and fresh.
A ripe, peachy wine that is rich and rounded, touched by toast from wood. Then there is a fresher element of citrus, pineapple juice and green plums. The two elements come together finely in balance, finishing with richness.
A ripe, perfumed Chinon. Red cherry, dried fruit and light spice are balanced by attractive acidity. This is a fruity, ready-to-drink wine, just hinting at tannins at the end.
A ripe, powerful Pinot, this wine is bursting with sweet cherry, chocolate and vanillan oak spice. The palate brings forth more ripe fruit with chewy but well structured tannins and a savory finish. Drink now–2024.
A ripe, pure wine of red fruit around a core of toast, dominated by vital acidity and an edge of dry tannins. The wine is linear, finely balanced, fruity and exuberant.
A ripe, raisiny nose with a black-fruit essence and mild warmth leads to a tight and tannic palate. Toasty blackberry and cassis flavors are powerful and include a note of oaky graphite. A dark, spicy finish with full-blast intensity ends the ride. Drink through 2022.
A ripe, raisiny wine—it starts out with aromas of raisin, milk chocolate and candied berry. The palate is saturated, with prune and baked-plum flavors and a chunky finish. Drink now.
A ripe, raspberry flavored wine that is crisp while also very fruity. It has attractive acidity and a refreshing, juicy aftertaste that is irresistible. Drink now.
A ripe, red-fruited wine with a rich character, this offers vanilla as well as citrus and berry fruit flavors. It is just off dry, fresh and brightly fruity. It makes for a delicious, crisp summer rosé.
A ripe, red berry-fruit flavored wine, highlighted with sweet cherries. At this young stage, it shows more fruit than structure. Tannins are here, likely to flesh out the wine as it develops. For the moment, enjoy the great swathes of sweet fruit.
A ripe, rich and deliciously spicy wine, it has a light touch of white pepper, red berry fruits and a broad brush of acidity. It's rounded, although with some tannic structure, and can certainly be drunk now.
A ripe, rich and fruity wine, this also has a sense of depth and structure. The palate boasts flavors of apricots, citrus and crisp apples. It's delicious now, but could also improve further after five years. Screwcap.
A ripe, rounded wine, with flavors of pear, red apple and superfresh acidity. It's lifted, vibrant and delicious to drink now.
A ripe, rounded wine, with intense flavors of apple skins, pear and white peach, with just a hint of nut. Described as dry, this has some richness to balance the definite acidity, which gives a lift but certainly no hardness.
A ripe, rounded wine, with just some wood. It is soft, with flavors of apricots followed by a fresh acidity and a final waft of tropical fruits and spice.
A ripe, simple, open, fresh-fruited wine. Attractive sweet fruit with ripe, light tannins make it immediately attractive to drink. For a Riserva, this is too lightweight. As an easy-drinking wine, it's fine.
A ripe, smoky and still-tannic wine, this is solidly structured. A dense, dry core shows some sign of extraction although the blackberry fruits are developing well. As the wine ages, it will bring out the balance between acidity and structure. Drink from 2017. Owner Cyril Trias works with Alliance Bourg co-operative on his wines.
A ripe, smoky wine, full of sweet black currant fruits and stalky tannins. The wine is juicy, fruity, cut with acidity and with a dry core of tight tannins. It shows the beginnings of maturity.
A ripe, smoky wine, full of sweet jelly berry fruit. It is rounded and rich, a delicious wine that rolls easily around the mouth.
A ripe, smoky wine, full of very juicy fruit. Black plums and berries are complemented by a core of firm tannins and bright acidity. Sweet, rich and attractive.
A ripe, smooth and fruity wine that is already delicious in its ripe berry and plum flavors. Touches of new wood show how it is still developing, a burst of vanilla followed by fruity acidity. It will be a full, ripe wine, but give it until 2016.
A ripe, smooth and richly fruity wine that has a well-integrated structure. Flavors of generous blackberry and red plums are lightly touched by acidity. The wine is ready to drink.
A ripe, smooth wine made mainly from Viosinho and Gouveio, this is creamy-textured, rich with yellow fruits. It is cut by crisper acidity and a delicious, refreshing lemon-curd flavor. Drink now.
A ripe, smooth wine that has black fruits over generous tannins. The perfumed Syrah and Touriga Nacional in the blend give the wine structure and fine black currant fruits. The aftertaste brings out the acidity and tighter texture. Drink now.
A ripe, smooth wine that is lightly textured and rich. It has a crisp line of acidity to cut through the spice, the orange and the apple fruitiness. There is no hint of the high alcohol on this fragrant, fruity wine. Drink now.
A ripe, smooth wine, dominated by juicy Trincadeira that has been tamed by 12 months wood aging. There's great spice, toast, dark berry fruits and good concentration. The tannins and the fine acidity promise aging potential.
A ripe, smooth wine, dominated by vanilla from wood and by red berry fruits. The tannic structure is subservient to the rich layers of mint and herbal flavors, while the fruit dominates. Finishes with chocolate and firm tannins.
A ripe, smooth, smoky wine, in which the fruit is dense, almost sweetly rich. Spicy wood is a strong component, going right above the berry fruit flavors. This is an immediate, fruity, ready-to-drink wine.
A ripe, soft and rich wine that will be ready to drink soon. It has black plum and berry fruits, ripe soft tannins and light acidity. The wine has a crisper cooler aftertaste. Drink from 2019.
A ripe, soft and well-integrated package of mountain fruit stars in this vineyard-designate, from a site high atop the Mayacamas Mountains that is famous for Zin. Spicy cinnamon spins itself through husky layers of black fruit and leather.
A ripe, soft wine that has touches of wood from its four months aging in barrel. There is a spicy, perfumed character with apricot and ripe pear flavors. The acidity is well in balance. Drink this attractive wine now.
A ripe, soft wine that is packed with strawberry fruits. It is smooth with a creamy caramel texture that contrasts with the fruity acidity and crisp aftertaste. Drink now.
A ripe, soft wine that represents great drinking value. The fruit is fresh and easy, with light tannins and acidity. This is juicy, full of red fruits and touched by a light element of wood.
A ripe, soft wine that still does manage to preserve the Ayala lightness of touch. The fruit is green apple and pink grapefruit, with great freshness. The structure, though, is open and hints of yeast show through the fruit. The aftertaste is deliciously fresh.
A ripe, soft, generous wine, laden with blackberry fruits as well as spice from wood aging. Rich and full-bodied, it has power and concentration from dark tannins as well as the ripe, opulent black fruits of the vintage. Drink from 2014.
A ripe, softly round and full-bodied wine, this features robust characteristics of berry pie, vanilla and cola spice, showing only moderate acidity.
A ripe, spicy and juicy wine that has good acidity and balanced tannins. It's a blend: the smooth character of the Aragonez (aka Tempranillo) combines with the more tannic firmness of Cabernet Sauvignon. Together, they produce a fruity, structured wine that is ready to drink.
A ripe, spicy wine, this balances its rich tropical fruits with tense acidity and wood toast. It's full and rounded yet finely tangy and taut. With this structure, the wine should age over many years.
A ripe, spicy wine, with a good blend of black fruits, spice and tannins from wood aging, and a layer of dry plum skins. It has plenty of Merlot tobacco aromas and dark fruit cake flavors.
A ripe, spicy wine, with attractive, easy black fruits. It is soft and full, with forward fruitiness and sweet tannins. Very ready, very drinkable.
A ripe, still very young wine that has a rich, almost honeyed character while remaining bone dry and tightly textured. There is a mineral character to this wine that should disappear as it ages leaving the ripe pear and apple flavors and the elusive touch of honey. Drink from 2020.
A ripe, sweet and enticing wine, with elegant structure and spice from new wood. It's the fruit that is so delicious here, the tannins subdued behind the strawberry flavors and fresh acidity.
A ripe, tannic and herbal wine, this has been produced for aging. It shows a dark tannic side over the juicy black plum fruits and berry flavors. The wood aging shows in the way the wine smoothes out at the end, leaving a rich, full-bodied aftertaste. Drink from 2016.
A ripe, thickly extracted Sangiovese that offers loads of blueberry fruit and cookie dough aromas. It's surprisingly thick and creamy in the mouth with toasted nut flavors on the close.
A ripe, toasty wine, full in the mouth with a strong edge of tannins, complex spice and baked apple flavors. It is mature, not a wine likely to develop much further, now at its best, and a disappointment for this prestige wine from Pommery.
A ripe, toasty wine, very buttery. It has rich, almost sweet yellow fruit balanced with a wonderful mineral texture. The wine, of course, is still very young, but shows its future as being rounded and opulent. The acidity that holds it all together shows in the finish.
A ripe, tropical fruit flavored wine that is both fresh and rich. While produced in an area of Vinho Verde that is predominately dedicated to the Alvarinho grape, this dry wine is a refreshing, bright blend of many of the local varieties. It is juicy, crisp and ready to drink.
A ripe, very fruity wine with enough softness to suggest sweetness. Smooth with red fruits and a touch of acidity, it's ready to drink now.
A ripe, very smooth second wine of Château Siaurac, rich while still full of fresh fruit that already shows elegance and a light touch. The wine is likely to age well and soon, so drink from 2015.
A ripe, well-integrated wine, this is both structured and full of fruit. It is rich with perfumed tannins and with black fruits. Drink from 2018.
A ripe, wood-aged wine, it's richly smoky and fruity at the same time. The blend brings out honey, ripe apricots and peach. Acidity cuts through at the end to give a final, delicious lift. Drink now, but best wait until 2015.
A ripe, wood-aged wine, this has a wood element that's intensely spicy and toasty. The weight of the sweet plum fruit and tannins are equally powerful and concentrated. A selection of the best of Château Leret Monpezat, this will need at least five years of aging before it should be touched.
A ripely smooth, polished wine, the new wood a major constituent of its character. It has a severe structure, dark and concentrated, but the texture of the very ripe fruit is rounded, jammy, giving a more generous potential. Age for at least five years.
A riper aspect of Bosc pear plays about this Grüner. The palate, however, reins this back in with punchy, zesty flavors of arugula, lemon rind and green pear. There is quite some concentration on the core as well as real verve and nerve.
A riper touch of russet-pear peel joins the fresh lemon notes on the nose. On the palate, zesty concentration becomes evident. This is compact and has impact but retains a juicy, friendly core that makes you want to sip more. Lemon ripeness continues through the long, dry finish.
A riper, more mature and rounded aspect characterizes this Sauvignon Blanc. Creaminess and texture align themselves with the fresh acidity. There are smoky, flinty notes in the background and the fruit notes remain in the fresh citrus spectrum. They linger beautifully on the finish. A balanced, grown-up wine destined for the table.
A roasted rich note of espresso and grilled pumpkin appears first. The palate is still dense with rich dark-berry fruit. This is full bodied but pervaded by freshness. The finely woven tannin structure is still very firm, very grippy, even though the fruit underneath it begins to show. This is now five years old and has barely begun its trajectory. Lovely now if you like full-bodied wines. Drink now through 2030.
A roasted, leathery cap sits atop a bouquet of meaty berry fruit, leading to a somewhat burnt and brambly set of aromas. The palate, however, is quite fresh and edgy, with good acidity pushing lively red-fruit and mild vanilla flavors. Herbal on the finish, but sturdy overall.
A roasted, stalky smelling nose is a touch offputting at first but improves with airing. This high-elevation Maipo Pinot is watery on the palate, with raspberry, plum and earthy spice notes. A modest finish can generously be described as elegant.
A roasty, toasty wine with notes of mocha, vanilla and red fruit along with herbs that lean a touch into the green. Its sweet flavors are offset by tart acids that lead to a spice-filled finish.
A robust blend of 38% Zinfandel, 23% Cabernet Sauvignon, 17% Petite Sirah, 11% Barbera and 11% Syrah, all grown in Lake County, this rightly named Non Typical red is rich in strawberry and raspberry flavors with dusty overtones. Structured, but soft in the mouth, with a caramel finish.
A robust blend of 70% Sangiovese and 30% Cabernet Sauvignon, this offers aromas of baked plum, mocha, menthol and oak-driven spice. The hearty palate initially opens with black fruit, chocolate, licorice and dried herb flavors but the heat of evident alcohol dominates the finish and the close.
A robust blend of sweet and savory, d'Arenberg's 2008 Love Grass Shiraz is full-bodied and round in the mouth, featuring smoky, meaty and blackberry notes and a mouthwatering finish. Drink now–2015.
A robust blend of two popular varieties, this full-bodied red is basically dry and fairly tannic. It's enormously rich and extracted in blackberries and cherries, with notes of bacon, beef jerky, tobacco and scads of peppery spices. Drink now.
A robust Merlot for drinking now, this has ripe cherry and chocolate flavors, with a rich veneer of smoky oak. The notoriously hard Diamond Mountain tannins have been wrestled into submission.
A robust Montelpulciano offering aromas of ripe plum, black cherry and cinnamon-spice the carry over to the palate. The juicy fruit flavors are accompanied by supple tannins and a slightly warm mid-palate. This is all about immediate and easy drinking, so enjoy now.
A robust nose of cigarbox, cinnamon spice and minerals introduces this elegant wine from Meerlust. On the palate, it's integrated and serious, with blackberry, anise and pepper. With its firm tannins and lingering finish, the wine is a classic red with character, and is approachable.
A robust nose with cherry and plum aromas is also savory, saucy and spicy. There's nothing shy about this Cab Franc's sinewy, acidic palate, while spiced berry flavors extend onto a long, aggressive finish.
A robust rosato made from Sangiovese grapes, this wine has been saignéed and aged in oak for three months. It has a meaty edge about it. Medium-to-full in body, it tastes of ripe strawberry and watermelon.
A robust structure of tannin and oak in this fuller-bodied wine masks the finer components of black cherry and blackberry fruit that lurk underneath layers of tobacco and cigar box.
A robust Syrah, simple and direct, but loaded with flavor, with classic tannins and fine coastal acidity. It's power-packed with blackberries, currants, leather and loads of savory baking spices. Drink now.
A robust wine with strong, complex flavors of cherries, red currants, mocha, grilled meat, bacon and plenty of peppery spices. A bit forward and unsubtle, but deliciously dry, with smooth, dusty tannins and a cut of acidity. Seems at its best now with rich fare like lamb. Mourvèdre, Carignane and Graciano.
A robust Zin, this wine's lusty, cinnamon-spice aromas carry through on the tongue, while the texture is refined and rich. With balanced alcohol and acidity, its full-figured body is still juicy and bright. Cellar it for a few more years or let it breathe before serving.
A robust, 100% varietal wine from the mountainous appellation, this impresses in its firmness of integrated tannin, making for a well-hewn, smooth texture. Cherry candy, currant and a suggestion of dried herb combine effectively, while the full-bodied nature of the wine offers breadth and length.
A robust, full-bodied expression of earth and forest mark this well-made wine, a touch of spearmint surrounding red and black cherry.
A robust, rustic red wine for drinking now with stews, burgers, vegetarian rice and bean dishes in red sauce. The winery doesn't tell us the varietal blend, but it's ripened to the limits of raisins, and high in alcohol, with a resulting glyceriny sweetness.
A robust, softly tannic and powerfully ripe wine showing flavors of cherry pie filling, cola, raisins, red licorice and dusty Asian spices. This dry Bordeaux-style blend contains some Petite Sirah, and is at its best now–2012.
A robust, spicy wine that offers lots of bang for the buck. The flavors range from lush raspberries and red cherries up through blackberries and currants, veering into mocha, and there's lots of crushed black pepper. Easy to like with steak, lamb, Mexican food.
A robust, very ripe style of red wine, this is deep in color and packed with fruity flavors that tend toward prune and raisin. A taste of celery comes up on the finish. Though not high in alcohol it feels full-bodied and rich in texture, and rather heavy.
A Rochet property since 1865, now Joëlle, Daniel and Fabienne Rochet manage the 210 acres. Bright, light and textured, this is a crisp and refreshing wine. Attractive lemon and green apple flavors lift the mineral texture and give a juicy, spicy character. The wine is still developing and will be better from late 2016.
A rock-solid wine with bright currant, berry and rooty, cola-infused aromas. The mouthfeel is excellent and integrated, with earthy, savory, spicy flavors of blackberry, cherry and tea. Long and savory on the finish, with complexity. Wines like this are what make the Chilean Carignan category worth exploring. Drink now through 2012.
A Roman classic that often appears on trattoria tables besides grilled vegetables or insalata di mare, this classic Frascati Superiore offers subtle aromas of dried hay, citrus and pear.
A romantic name for an easy fruity wine. Spice from wood gives the black-currant fruit richness and some complexity. With its acidity and dry core, this is a wine to keep for another year. Drink from 2018.
A rooty-smelling nose suggests sarsparilla soda, with accents of oak, malt and baked blackberry. There's just enough energy to the ripe palate, which tastes of earthy, savory blackberry, baking spices and cola nut. A smooth, ready finish revolves around surprisingly soft tannins. Drink this easy rider through 2022.
A rooty style of warm-climate Pinot with sarsparilla, tomato leaf, beet and black cherry on what is a hot, slightly fiery nose. The palate is juicy, with cola, sweet cherry, herb and stemmy flavors, while the finish is snappy, with an aftertaste of caramel and berry liqueur. From vines planted in 1968.
A rosé Champagne with aromas and flavors of cherries and strawberries blended with dry spices, like cinnamon. This would make a festive apéritif this holiday season.
A rosé of 100% Mourvèdre, this bears mild flavors of red cherry, candied strawberry and tropical fruit, which are enlivened by fresh acidity. It's a simple rosé that would be an enjoyable accompaniment to a picnic lunch.
A rosé of Sangiovese from southern Tuscany (Montalcino), Lo Sbrancato features ripe aromas of wild berry, cranberry and white almond. It's a simple, fresh wine that would pair well with mussels steamed in cream sauce.
A rosé of Sangiovese, Montepulciano and Syrah, this has flavors of herb and raspberry, which are etched with nervy acids.
A rosé of Tempranillo, with Syrah and Malbec blended in, Matchbook always offers good value on its wines, with this one basic and simple in its ripe raspberry and jasmine qualities. Drink cold.
A rosé with a difference: this is rich in texture and body as if it were barrel aged. It has a light peach color, plus delicate strawberry and peach aromas. A creamy mouthfeel carries the fruit flavors and adds hints of vanilla and baking spices.
A rose garden's worth of aromas lift out of the glass in this hearty, full-bodied red, the peppery tannins somewhat grippy on the palate before settling down. Blackberry punches through on the palate, given additional color and lift from the 5% Petit Verdot.
A rose pink colored wine that is dry and with ripe fruit. Its acidity contrasts with the warm red-berry fruit and the edge of tannin. There is a peppery, crisp aftertaste.
A rossignol is a nightingale, an increasingly rare bird but one found in Cahors. The wine certainly sings with its attractive red fruits, soft tannins and bright acidity. With its fruit character, it is ready to drink.
A rosy, almost rusty color and dusty aromas of crushed granite, cinnamon and citrus peel open this high-elevation Garnacha from the Sierra de Gredos, which is south of Madrid. A full, pulling palate features rubbery tannins while light, salty red-berry flavors end with a creamy finish.
A rough-and-tumble style, full throttle, with throat-burning cherry fruit, chocolate and plenty of alcohol.
A rough and tumble blend of Tempranillo, Cabernet Sauvignon and Syrah. It starts out with forceful, cheesy oak that gives way to dark plum, bramble and oak-resin flavors, while the finish shows tannin and tomato leaf flavors. It's full, tough and different from all the polished, international wines that dominate the marketplace.
A rough, common Pinot Noir. It's all right for drinking now, with pleasant cherry, berry, cola and cedar flavors that have an edge of overripe raisins.
A rough, pinchy nose with leather and funk is no way to begin. The palate stays hard and spiky, with burnt, rustic, murky flavors. Roasted and mossy on the finish, and not very good overall.
A roughly equal blend of Tempranillo and Grenache, this appealing wine showcases pretty pomegranate and raspberry fruit. In the mouth the flavors turn a little candied, with a gumdrop character that thickens the finish.
A round and full flavored wine. It is soft with apple and pear flavors, lifted by a touch of lemon zest. There is some weight to this ripe, dry, finally crisp wine. Keep for a few more months.
A round and generous wine, the pair of an equally rich red wine, this is full and ripely fruity. A soft, creamy texture underlines the broad fruitiness. The apple and melon fruit is softening and filling to give a delicious, ready-to-drink wine.
A round and smooth version of Albariño, with apricot and orange aromas. The palate has a layered, creamy feel and full flavors of bulky apricot, peach and also citrus. Fleshy on the finish, and definitely at peak maturity. Drink right away.
A round and spicy Merlot. Dark plum and blackberry flourish while fleeting nuances of tobacco glimmer on the medium-length finish. The silky texture and soft tannins are sure to please those with a gentler palate.
A round, chewy wine with a nice mix of black fruit, vanilla, aged cheese and light balsam wood on the nose. The palate is big but doesn't bite back, and the flavors of creamy berry are broad and nice. A very solid wine with weight and heat; drink now through 2011.
A round, corpulent style of Chardonnay, nutty and rich but balanced by crisp apple and citrus notes. A bit of Eden Valley Riesling provides the wine's freshness.
A round, fruit-powered, appealing mix of delicious citrus, berry and plum flavors. Highlights of orange peel and baking spices are underscored by bracing acidity. Sourced entirely from the Clawson Creek estate vineyard.
A round, full-bodied wine that goes for the generous, opulent fruity aspect of red Burgundy with its big, blowsy red fruits, just kept in check by tannins. The acidity is lively and fresh, keeping pace with the intense vibrant fruits. Screwcap.
A round, full character with ample layers of creamy spice and balanced acid recommend this elegant, more traditional Chardonnay from the Finger Lakes. The mouthfeel is full but poised, and the finish long.
A round, ripe pear and lemon nose opens this medium-weight, full flavored white. Grapefruit, spice and green apple coat the palate, the texture is fairly rich—maybe even fat for Riesling—but there's good acidity to support the fruit. Finishes long with white peach and mineral notes.
A round, robust Barbera from winemaker Greg Graziano, this has detailed layers of blackberry and currant, with soft tannins and a toasty finish. Pair this selection with something savory, like a stew, and anything made with mushrooms and Parmesan.
A round, soft and easy-drinking Sauvignon Blanc, this wine offers an attractive blend of citrus fruit and pungent herbal notes. Drink now.
A round, solidly made wine, with Bing cherry flavors. However, the middle seems to disappear and, as a result, the following tannins feel a bit harsh. —P.G.
A rounded and soft wine that has juicy red fruits and gentle tannins. It just hints at a dry structure that will allow it to age for several months. Drink this attractive cru wine from late 2017.
A rounded and soft wine, this is already open and ready to drink. It has a full-bodied character although without great fruitiness. The aftertaste is gentle and smooth.
A rounded earthiness reminiscent of Bosc pear envelops this fluid, balanced and fruit-driven wine. It conveys effortless harmony with a creamy touch that's clear and beautiful. The light approach is admirable, the clean, apple-scented finish very satisfying.
A rounded mouthfeel and plenty of fruit flavors, like apple and honeydew, make this medium-bodied wine user-friendly. The acidity is soft, and the flavors drop off quickly on the finish.
A rounded perfumed wine with just a hint of sweetness. It is rich, with flavors of honey and peach. Acidity gives the right balance and adds to the structure. Screwcap.
A rounded red fruit nose of pomegranate gets savory help from menthol, cinnamon and vanilla on this single clone 115 wine from the southern edge of the appellation. Dried orange rinds and smoked plums lead the broad palate, which picks up black pepper, brown spice and lingering sour cherry on the finish.
A rounded style of rosé, this is ripe and soft, with acidity cushioned by the rich red fruits. The aftertaste with its lemon-zest touch makes this wine refreshing.
A rounded style of Sauvignon Blanc that has a full feeling to it. Yes, there is plenty of herbaceous and citrus character but this is just a part of a rich medley of riper fruits all in a steely texture. Worth aging for 2–3 years.
A rounded style of Sauvignon Blanc, but one that doesn't lose sight of its herbaceous element. So there is crispness, a vivacious acidity, but also flavors of creamy apple and ripe pear. To drink this year.
A rounded style of wine, its texture full of warm fruits, pear, apricot and some lime juice to give a fresh edge. It is full of flavor, with apples and cream flavors, layered with crisp, tight acidity, but all within the context of a full, dense wine. Glass stopper.
A rounded style, with full-bodied red fruits and a rich, silky texture. The wine still does have attractive acidity and a crisp grapefruit edge to balance it out.
A rounded texture, layered flavors of raspberry and baking spices and an almost sweet finish make this rosé very tempting. It strikes a good balance between acidity, fruit flavor and effervescence. Made from 57% Pinot Noir and 43% Chardonnay.
A rounded wine that combines spiky freshness with a very creamy, even buttery softness. There is a pleasant palate weight and pervading crispness. This is more about texture than aroma with just some buttery citrus hinted at, but will make a very versatile food companion.
A rounded wine that exudes a flavor of warm yellow fruit. With its weight, the fruitiness comes through strongly, leaving an attractive tang of acidity on the finish.
A rounded wine that is soft and fruity, the flavors edged with toast. There is an attractive citrus flavor that gives some crispness to what feels a fat wine. Drink now.
A rounded wine with spiced pear and citrus fruits, this is juicy and full bodied. A touch of textured minerality gives a sense of structure. It's still young and needs aging. Drink from 2015.
A rounded wine, all comfortable fruits and texture. There is a nice bite of lime juice acidity to sharpen up the gentle character, as well as some toast to add spice. An attractive, already mature wine.
A rounded wine, although still young. It has ripe fruit, creamed apples and fresh acidity. The wood flavors give an extra smoothness as well as a more complex long-lasting finish.
A rounded wine, benefiting from the fruitiness of the year to give soft tannins, ripe strawberry fruits and an attractive acidity. The wine is ready to drink, although could age a few months.
A rounded wine, expressing its attractive, somehow creamy texture through apple and grapefruit flavors. It is poised, certainly not heavy, great as an apéritif wine.
A rounded wine, herbs, spice and yellow fruits bringing out a full and ripe feel. There is an attractive level of acidity that gives the wine a lively feel while not losing sight of a warm, Mediterranean feel.
A rounded wine, offering pear flavors brightened by soft acidity. The wine has an attractive edge of toast to fill out the fruit.
A rounded wine, surprisingly soft for a Pauillac. The tannins are ripe, with chocolate and sweet black currant fruit flavors along with spice and some toast.
A rounded wine, this gives pleasure with its pear and ripe apple flavors. Lightly touched with acidity, this has a soft finish.
A rounded wine, this has an attractive red-jelly flavor and light acidity. It is full and rich, with fine acids on the finish. Keep for six months.
A rounded wine, this is a blend of different premier-cru vineyards in Beaune. It packed with raspberries and red cherries. The acidity, typical of the year, is restrained here by the ripe fruitiness. Tannins give the wine just the right amount of support.
A rounded wine, with a counterpoint of apple skin texture, the fruit flavors offering acidity as well as green plums. The texture is plush, velvet, delicious.
A rounded, creamy style of wine but with a deliciously fresh green fruit and citrus character. It shows very pure, direct flavors, a line that goes right through the wine. There is only a hint of spice or toast at the mouthwateringly fresh finish.
A rounded, creamy, spicy wine that brings out the Rotgipfler's full-bodied character. The wine has an edgy acidity that cuts its richness. Impressive wine, with a feeling of concentration.
A rounded, fruity and yet zesty Riesling full of freshness and ease. The core of stone fruit is richer than the nose suggests and counters the ripe but zingy acidity beautifully.
A rounded, fruity wine, packed with yellow peaches and apricots, but held in check by freshness, green herbs and a firm, steely character. It's not a wine to age for long, but it is delicious, and very seductive now.
A rounded, mouthfilling wine. At the beginning, it seems very soft, but then it is possible to discern rich tannins through the concentrated red fruits and black plums. The acidity is there all the time, a fine counterpoint to the seductive, rich fruits and dry tannins.
A rounded, ripe wine, this is packed with yellow fruits and touched with melon softness. It has toast as well as a mineral texture that give strong backing to the ripe fruitiness. This is likely to develop quickly, drink from 2019.
A rounded, smooth and fruity wine, the latest addition to the range from Vigouroux's Château Pech de Jammes. It is an easy drinking wine, plenty of black fruits, soft tannins and light acidity at the end.
A rounded, soft wine, hinting at some minerality, with a white stone fruit flavor, crisply citrus. The wine only gradually shows more fruit flavor, the roundness then freshened up with acidity. There is a good final balance.
A rounded, toast-rich wine, with the full creaminess of malolactic acidity very evident. This richness works, giving a sensuous, opulent style, just kept in check by the acidity, but very ready to let all its ripeness rip.
A rounded, very soft Chardonnay from Chablis producer Simmonet-Febvre. There are green fruits, with hints of pears and light acidity. The edge of green tannin gives the wine some shape, but it is essentially soft. Screwcap.
A rounded, wood-aged wine that shows rich tropical fruits, pineapple and white peach flavors. Hints of vanilla create a warm feeling. It should be aged until at least 2016.
A rounded, wood-aged wine, this is full of ripe red-berry and spice flavors, with a core of warm, smoky tannins. It is structured and should age over several years.
A routine, although entirely drinkable, Merlot. It's very dry and tart in acidity, with pleasant tobacco and sour cherry candy flavors.
A rubbery funk shows on the nose of this bottling, with beef char, brunt black cherries, red and purple flower aromas. Sour black fruits arise on the palate, where elderberry is spiced with familiar smoked cedar elements.
A rubbery, rustic nose starts out stalky and gritty before settling down. This is closed in feel, with stalky, almost burnt dark-berry flavors that end similarly, with stalky, herbal notes.
A ruby-colored sparkling dessert wine from northern Italy, Brachetto d'Acqui enjoys a long history rooted in Italian tradition, and it can be paired with sweet foods and savory ones alike. This is soft and round with notes of raspberry and candied cherry on the close.
A ruby color and gamy, roasted aromas of plum and raspberry are the opposite of light and elegant. The palate follows suit, meaning it's full but also acidic. Chunky, slightly burnt berry and currant flavors hollow out on a lightly spiced finish.
A ruby color in the glass, this wine offers a bouquet of raspberry and chocolate. It's soft on the palate, with mellow tannins that mingle with flavors of black cherry, pomegranate and mocha, leading to a smooth finish.
A rugged and feral quality marks the nose of this excellent wine. Black raspberry and plum aromas are laid across savory beef fat, dried sage and scents of mint, pencil lead and Indian spice. The mouthfeel is soft and the palate is meaty, with baked plum, black cherry, black cardamom and raw beef flavors, lifted by a minty quality.
A rugged Cabernet Sauvignon for everyday drinking, this is dry and smoothly tannic, and it deals blackberry jam, sage and cedar flavors.
A rugged red, harsh in texture and semi-sweet, with medicinal cherry flavors.
A rugged wine to suit the steep Douro vineyards, this is solid, dark, packed with tannin and a strong structure. Black plum skins, spice and an opulent concentration combine to give a wine that needs time to fulfill its potential. Drink from 2017.
A rugged wine, with harsh tannins and a green, unripe taste to the cherry-berry flavors.
A rugged, country-style wine, dry and sharp in acids and tannins, with blackberry and herb flavors. Made from Syrah, Cabernet Sauvignon and several other varieties, it's a decent everyday sipper.
A rugged, fierce wine, brusque in tannins, that needs big, rich meats and oils to balance it out. Short ribs and similar fare will play well against the blackberry and raisin flavors of this high-alcohol Zin.
A rugged, simple wine, with raspberry, cherry and spice flavors. Drink it with everyday fare, like burgers or chicken tacos.
A rugged, somewhat rustic wine, with a scoury mouthfeel. It's a little on the sweet side. Tastes like a raspberry, roasted almond and nougat candy bar.
A rugged, tart everyday red blend. Shows berry-cherry flavors, with some green tannins and sharp acidity.
A run-of-the-mill Cabernet Sauvignon, it's all up front. There are nice cassis aromatics but little on the palate. The finish is short and vegetal.
A rush of blueberry introduces this exceptional Malbec. Pure and deep, it is streaked with bark, iron, clove and dark chocolate. Impressively long and focused, this has the structure and balance to develop further in the bottle. But as a young wine, it is already delicious and utterly seductive.
A rush of zippy, fresh fruit and spice aromas recommends this white from New York, offering the kind of clean fruit flavors and minerality that makes this region unique. The wine lacks real complexity and tends toward the austere but the beguiling spice saves the day.
A Russian River interpretation of a Rhône blend, this is made from Viognier, Marsanne and Roussanne. It's dry and marked by zesty acidity and just a hint of oak. The pineapple, lime, pear, peach and white pepper flavors are rich. This is a genuinely food-friendly wine.
A rustic but mouthwatering red, with leather, clove and dark fruit notes delivered via a medium-bodied, slightly chunky mouthful. With its old school style, it has the rough edges to handle stews and braises.
A rustic but tasty wine, this has blackberry, currant, tobacco and cedar flavors. Made from Zinfandel, Syrah and Cabernet Sauvignon in roughly equal proportions, it's dry, tannic and meant to be consumed now.
A rustic Chardonnay, with a sweet-and-sour orange sauce flavor and a creamy texture.
A rustic Merlot. The cherry, cassis and chocolate fruit flavors are so powerful, they swamp the wine, leaving elegance behind and making it indelicate.
A rustic nose gives way to a touch of clove and Asian spice, as full-bodied, robustly ripe baked plum and cherry generously provide flavor and power on the palate. The spiciness lingers on the finish.
A rustic red blend, with tobacco, herb, cherry and red currant flavors that finish dry and spicy. Useful as a bistro-style wine.
A rustic swagger of leather and earth mark the entry of this wine, a densely packed, thickly tannic expression of tobacco and blackberry pie. It is darkly effected by the 15% addition of Petit Verdot, as well as smaller proportions of Malbec and Syrah.
A rustic tinge of barnyard-y earth marks this wine, otherwise plumed in plum and tobacco. Its personality leans toward herbaceousness, with a juiciness on the midpalate. The finish is dry and abbreviated.
A rustic wine that blends Cabernet Sauvignon with local fruit. It has a layer of wood, uncomfortable black currant acidity and a core of tannins.
A rustic wine with barnyard aromas and some firm tannins. Beneath this surface there are red fruits and acidity. This is a wine to be drunk young.
A rustic wine with some sharp elbows, but there's enough berry, licorice, soy sauce and grilled beef flavor to satisfy. With sturdy tannins, it's a nice barbecue wine.
A rustic wine, with definite barnyard flavors. The fruit has some smoky extract, but the tannins and old wood tastes intrude too much.
A rustic, 100% varietal wine from Corbett vineyard, Leo is soft and approachable. It's a wine to please a range of palates in its lushness of blueberry and black licorice.
A rustic, barnyard aroma greets one on the nose before a basic taste of stewed prunes waltzes in.
A rustic, brawny wine made for barbecued steak, this Cab has pronounced tannins balanced by lots of sweet, ripe fruit. The cherry, blackberry, plum and unsweetened chocolate flavors have a spicy, peppery finish.
A rustic, common wine, marked by some unripe aromas and a sweet, candied raspberry taste. It's okay for big parties.
A rustic, common wine; it's not quite ripe, and is hot in alcohol and pepper. But it's okay for everyday pizza and such.
A rustic, earthy and soft Zinfandel that's priced attractively. It has the right amount of blackberry fruit and fistfuls of bacon and toasty oak.
A rustic, everyday Cabernet, with enough blackberry and oak flavors to pass. It's rough in the mouth, with jagged tannins and an ashy note that's weird.
A rustic, French countryside kind of a wine, this is deliciously reflective of a cooler vintage and the nuances the variety can display in the right hands. Meat and a shaker's worth of pepper make for a savory, sauvage taste experience that's soft in texture and exotic, with a powerful bite of tannin on the finish.
A rustic, simple Merlot. It's soft and a little sweet in jammy fruit flavors, and isn't showing much depth.
A rustic, simple wine, with ripe, sweet cherry and cola flavors. Feels rough and sharp in the mouth, but not bad for the price.
A rustic, sweet Cabernet, with an irregular, mouthfeel and sharp, jammily candied blackberry flavors. The sharpness is unlikely to age away.
A rustic, tannic Cabernet, with sweet, juicy blackberry and spice flavors and an overlay of oak. Good for drinking now.
A rustic, tannic Zin, with sweet flavors of red berries, oranges and pepper that finish with a scour of acidity.
A rusty cherry and earthy forest-floor quality marks the energetic nose of this bottling, along with graphite and touches of chocolate and coffee. The sip boasts great verve, showing flavors of tart raspberry and well-integrated thyme, rosemary and pine-needle herbaceousness.
A rusty color and stewy aromas of murky berry fruits and cardamom set this off on its own course. Choppy and chunky in feel, this Garnacha tastes stewed, savory and baked, with almost no fruit to speak of. On the finish, this seems roasted.
A rusty color is a give-away that this Garnacha isn't in the best shape. The nose smells of cotton candy and Kool-Aid. The feel is flat, grabby and tannic, while the flavors are scattershot, with brown sugar notes and dry leafiness on the finish.
A rusty minerality shows on the nose of this bottling alongside dried cranberry, hibiscus and an earthy streak of crushed slate. It's lightly bodied on the sip, with somewhat sweet cranberry and pomegranate-fruit flavors, lifted by clove dust.
A rusty red color, this hearty rose shows bright red cherry, dark strawberry, sultry plum and clove spice aromas. The palate is quite rich and full-bodied with punchy plum and raspberry flavors. A bit unctuous for a pink wine.
A rusty, translucent color announces a light body. Along the way, aromas of compost and leaves, red fruits and earth don't stir much interest. Meanwhile, light oak and stalky red-fruit flavors finish leafy.
A Sémillon-Sauvignon Blanc blend, this wine is brisk in acids, with a touch of cream and toast. But the star is the fruit. It's rich and complex in lemons, limes and tangerines.
A sad approximation of the old Anthology, whose quality has been sinking in recent years. The ‘05 is not quite ripe, with vegetal notes to the blackberries and sweet oak. It's an okay wine, but this once-fine wine's best days are gone.
A saignée-method rosé given three months in neutral French oak, this wine is dark raspberry in color. Vibrant and fresh, it offers swirls of spicy herb and wild strawberry, a hint of watermelon adding to its mouthwatering quality. Dry and savory, it also has some meat on its bones, a lovely go-to for meals of all kinds.
A saline edge offsets crisp yellow peach and starfruit flavors in this zesty dry Riesling. It's spry and fruity, yet elegant, finishing with surprising persistence.
A salmon-colored wine, very fresh, with a full palate that carries flavors of strawberries and red currants. The wine is dry, but with the smooth caramel texture, it seems sweeter and softer.
A salmon-pink rosé, this wine is crisp with red cherry and raspberry flavors. Light and stylish, it offers a tangy texture that gives a bright aftertaste of acidity and crisp apples.
A salmon color and aromas of cantaloupe, peach and grape skins lead to a tight but pulpy palate. Fleshy peach and papaya flavors, like the nose, come with a sense of skins. A round, chewy finish is bold and fairly serious.
A salmon hue lights up this Tempranillo-based wine. It shows peach and white cherry aromas, fresh but candylike flavors and enough body for a smooth texture.
A salty hint of yeast and fresh, green apple and pear appear on the nose. The slender palate is enlivened by lemon brightness and slight spritz. Cheeky green fruit and white pepper tingle everywhere, making for an easy but refreshing drink.
A salty lick of saline brings the palate to attention before tingling acidity seals the experience: the wine's backbone a nicely balanced combination of generous oak that supports ripe fruit. Francois Freres and Taransaud barrels cradled the wine for 10 months, only 35% of it new, making for a robust yet elegant expression of the variety from this site.
A salty tang of mineral and lime refreshes this intensely citrusy yet easy-drinking Riesling. It's pleasantly off-dry in style, softening sharp white-grapefruit flavor with a lingering caress of honey. Drink now.
A salty, briny, minerally quality is pronounced in this larger-scale wine that opens intensely sour before mellowing into green apple and quince notes. Medium in weight, body and impact, it finishes with a tartness that suggests the need for food.
A sandalwood, light leather and raspberry nose are the most compelling elements of this wine by this E & J Gallo brand. On the palate, roasted fig and tart berry are followed by a bit of spice but no lasting finish.
A Sangiovese-based blend named for the expression “Call me Crazy,” this wine also contains small amounts of Merlot, Syrah and Cabernet Sauvignon. Crazy or not, it works, providing a thicket of black and blue berry, smoky cinnamon and a juicy, medium build, meant to please, not to over-ponder.
A Santos Lima estate-grown blend of Shiraz and Touriga Nacional, this is a ripe, spicy wine that shows its wood aging strongly. Rich tannins and red fruits are melded with acidity and a juicy, fruity aftertaste. Drink now.
A sappy combo of spiced tomato, cinnamon and candied aromas makes for a sketchy nose. This blend of Syrah, Cabernet and Carmenère feels raw, while forced flavors of buttery oak clash with herbal berry fruit. Green and herbaceous on the finish.
A sappy wild-berry aroma turns mulchy with airing. The palate feels sharp and puckery, with very high acidity that creates short, tart, ultrajuicy raspberry and red plum flavors.
A sappy, heavy Spanish red with candied aromas that fall off to raisin and grass. The palate is sticky and comes in short on acidity, while the flavors are a mix of cough drop and prune. Sweet, clunky and raisiny.
A sappy, jammy nose offers a nice entry to this simple blend of Cabernet and Merlot. The palate feel is regular and healthy, while the flavors run toward generic red fruits with a touch of green herbs and caramel. Snappy and crisp on the finish.
A satisfying marriage between Chardonnay and Arinto has produced a rich wood-aged wine. With its spice, creamy texture and plentiful acidity, the wine is full and rich from lees aging in the barrel. This is a young wine, dry and crisp and worth aging. Drink from late 2018.
A satisfyingly rich wine, with dusty tannins and a chunky, fruity structure. It has plenty of the typical black currant flavors of 2008, spiced with new wood. Ripe enough to drink now, but it will age.
A Sauvignon Blanc-based blend, this opens with a pretty bouquet of white flowers before it becomes quite thick and rich on the palate.
A Sauvignon Blanc-dominated wine that is crisp while also having some weight and fatness from the Sémillon in the blend. It is full of fruit, with lemon and crisp apple flavors. The aftertaste is tight and tangy with lemon zest.
A Sauvignon Blanc and Sémillon blend made in the white Bordeaux style, with lots of oak. Too much oak, in fact. The wine is dominated by smoky char and caramel, and tastes sweet in butterscotch.
A Sauvignon Blanc and Sémillon blend with crisp acidity, a smooth, clean finish and citrus and fig flavors.
A Sauvignon Blanc for drinking now, this has a pleasingly tart yet creamy mouthfeel, with rich, complex flavors of tropical fruit, lemongrass, peach and vanilla that finish in a swirl of peppery spice.
A Sauvignon Blanc from Sardinia, and it’s a good one. One worries after the slightly reticent nose, but after that it’s all uphill. Well balanced, with crisp acidity and an expansive mouthfeel. Its predominantly melon finish goes on and on.
A Sauvignon Blanc with a Muscat aroma? That's the curious thing about this perfumed wine. It's pleasant, very fresh, perfumed like a candy shop, but has little to do with Sauvignon Blanc flavors. Screwcap.
A savory and earthy spin on a cool climate vineyard, this bottling offers salty dried meat, iron, dust, red plum and raspberry aromas. It's light bodied on the palate yet firmly structured with tannins, offering red plum fruit and peppery spice. Refreshing and elegant.
A savory blend of 40% Sangiovese, 30% Monica and 30% Carignano, this vibrant red offers aromas of ripe black-skinned fruit, tilled soil, leather, cooking spice, carob and violet. The chewy palate delivers ripe black cherry, juicy blackberry, ground clove and dried Mediterranean herb alongside round, enveloping tannins that give it a velvety texture.
A savory blend of 45% Cabernet Sauvignon, 45% Merlot and 10% Cabernet Franc, this opens with aromas of scorched earth, meat juices, leather, black fruit and spices. The dense, low-acid palate delivers black currants and fleshy black cherry accented with black pepper and mocha alongside soft, round tannins. Drink now through 2017.
A savory blend of 95% Nebbiolo and 5% Vespolina, this opens with lovely scents of fragrant purple flower, tilled soil, woodland berry, dark spice, new leather and a whiff of chopped herb. The polished palate offers mouthwatering black cherry, crushed raspberry, baking spice and star anise framed in firm, elegant tannins. Drink 2017–2024.
A savory hint of soy sauce spices the citrus hints on the nose. The palate is dry and reveals deeper fruit of yellow mirabelle plum and ripe apple. The dosage is restrained and the mousse is fine, all making for an elegant, fruit-driven fizz of rounded freshness.
A savory nose of balsamic vinegar and smoked sausage gives this Merlot a spirited start. Big, juicy fruit flavors meld with wooded spice on the palate, offering a fun, easygoing wine with a long finish. Affordable and versatile.
A savory nose of seared beef crust gets lift from violet and lavender florals, and then the wine coats the palate very softly, with luscious flavors of stewed cherry, ripe cranberry and more herb-crusted roast. A licorice-aided acidity cleans the mouth on the finish.
A savory nose on this quality bottling shows roasting herbs, oak smoke, pork fat, beef jerky, black pepper and black cherry. A medium-bodied palate reveals dried cherry notes with flavors of thyme, oregano, beef roast and graphite. Altogether, it's a well-balanced and layered Zin.
A savory nose with hints of balsamic and smoke, balanced by cassis and cedar, start this wine out right. In the mouth, it's complex and assertive, with flavors of anise, spice and plum. Pronounced tannins need some time to age, but overall the wine is excellent now.
A savory note of spice and leather opens the bouquet of this ruby colored sparkling wine from central Italy. Dark fruit flavors are backed by a bitter finish.
A savory note of yeast swings along the green pear and grapefruit peel notes on this totally brisk and refreshing Grüner. Yes, the customary texture and spice are there but this is, as a sign of its vintage, totally streamlined and refreshing, with taut acidity reverberating in every corner. For those who like superfresh wines.
A savory Pinot Gris that shows how well the variety can grow in Carneros. It was barrel fermented, which gives a creamy richness to the citrus and tropical fruit flavors. A nice edge of acidity adds a clean, bright mouthfeel.
A savory rather than fruity blend of 60% Syrah and 40% Grenache, this bottling offers black pepper, anise and light violet alongside boysenberry and elderberry fruit on the nose. The palate tightens up into underripe cherry, thyme, marjoram and bay leaf, with very dry elderberry fruit tones.
A savory sparkling wine, rich in raspberry, lime and vanilla flavors. Mainly Pinot Noir, with some Chardonnay, it's full bodied and somewhat sweet.
A savory style, one that focuses on woodsy, mushroomy, meaty complexity. If most New World Pinot Noirs are too fruity for your tastes, try this, as the the tannins are soft, the flavors complex. Drink now.
A savory touch of soy colors the nose of this wine. It boasts underlying fleshy, black cherry notes that are edged with peppery spice and enough freshness to feel lively, honest and appetizing. The finish is fresh and juicy.
A savory whiff of nut accents fresh white grapefruit and apricot in this brisk, light-bodied wine. It's straightforward and quaffable, with a refreshing, citrusy finish.
A savory wine made in a slightly sweet style that has flavors of pineapples, peaches, and vanilla oak. Acidity is all-important for balance.The blend is 92% Sauvignon Blanc and 8% Sémillon.
A savory wine, it features aromas of lemon zest, stone fruit and hazelnuts. The palate offers lemon-lime, pear and pink grapefruit accented with mineral and an almond note.
A savory, aged quality marks this Barolo, recalling candied fruit, prune, leather and old spice. It is very firm and tannic with a velvety finish. Pair it with stewed beef or spicy marinated pork.
A savory, fresh nose suggests all manner of green earthy things: wet moss, ferns, green pear and the slumbering power of ripe Conference pear. All of these appear on the zesty, fresh and light but full-flavored palate. The inherent savoriness makes you want to sip more and more.
A savory, herbal Merlot with small percentages of Cabernet Sauvignon and Cabernet Franc blended in, Lake County-based Chacewater sources from the Sierra Foothills for this wine, which imparts dry tannins and leather saddle throughout.
A savory, lightly herbal aroma and somewhat meaty flavors like canteloupe make this wine a bit different than the norm. Light bodied and lean in texture, it's crisp with acidity, with tangy flavors last on the finish.
A savory, lightly herbal character complements raspberry and cherry flavors in this medium-bodied and well-balanced wine. It has light tannins for a little grip in the texture, and attractive complexity from the aroma to the finish.
A savory, masculine nose of black currant, cloves and spice lead into flavors of black fruit, spiced sausage and toast in this sexy Cabernet. Flavors are meaty, spicy but soft. Balanced but has a plucky, spicy backbone. Pair with lamb, steak, savory dishes.
A savory, mineral aspect makes this dry wine especially interesting. It has slightly herbal aromas, white peach flavors, rather full body that adds lushness, and a lingering finish.
A savory, peppery nose with a touch of jammy spice leads this classy Cabernet, and on the palate, robust, earthy flavors endure. Ageable and full of muscle, this is a big wine with expressive fruit flavors. Pair with strong cheeses, grilled meats.
A savory, tannic and slightly earthy Cabernet Sauvignon made by winemakers Denis and May-Britt Malbec, who consult on many Napa Valley-based projects. The 2007 and 2009 are more indicative of how silky smooth and refined their Cabernets can be, with this one exhibiting just slightly too much tobacco and smoke on the finish, overpowering the berry fruit.
A savory, woody accent runs through this medium-bodied, earthy and attractive wine made from “America's oldest Zinfandel vineyard.” The mouthfeel is quite smooth, with ample blackberry and strawberry flavors that soak the palate.
A scene of mushroom-filled forest is set aromatically in this estate-grown wine, rich in red fruit complemented in dried herb. Lean, with extracted tannins, it continues the thread of classic flavor in its grasp of pencil lead and tobacco.
A scent and flavor of vitamin pill pervades this attenuated wine. The fruit hovers around flavors of rhubarb and pomegranate, and the overall impression is that the wine needs more time to pull itself together.
A scent of burnt sugar hits the nose first, followed by blasts of papaya and kiwi. The palate tastes off-dry, and it offers a caramelized flavor. The wine clings to the palate on the finish, which gives it some length.
A scent of desiccated black fruit hits the nose first, followed by touches of herbal tea and dark cherry. A wild blend of Syrah, Petite Sirah, Tempranillo, Alicante and Mourvèdre, this has a concentrated palate and tonic acidity.
A scent of French butter offers an immediate invitation to this excellent wine. Austerity on the palate gives way to a juicy core of invigorating tangerine and white peach flavors. The gravelly minerality on the midpalate finishes softly and with ease.
A scent of fresh-squeezed orange juice is likable, while this feels grabby and rubbery but hollow. The finish is all flavors of apple and pickled green fruits.
A scent of fusel oil mixes into this lightly fruity wine, along with citrus rind and hints of almond.
A scent of juicy black plum commingles with notes of milk chocolate, game and sun-baked straw. Medium to full bodied, this wine is structured with lively acidity and leathery tannins. A bitterness that's akin to grapefruit pith adds tension to the finish.
A scent of leathery funk inhabits this wine, yet never overtakes the balanced flavors. A mix of blueberry and cherry fills the palate with lush flavors, and highlights of coffee, mocha and salted caramel add further interest. It drinks as a more mature wine than the vintage date might suggest.
A scent of lemon-lime sorbet dominates the nose in this blend of Traminette and Vidal. Medium in body, this wine tastes off-dry, but the acids keep the palate refreshed. A note of lime zest marks the finish.
A scent of Mexican chocolate carries on to the medium-full palate, which bares polished tannins and bright acids that give lift to the finish.
A scent of pastry dough encases the broad notes of spiced dark fruit and flower on this Cabernet Sauvignon. This is a medium- to full-bodied wine, and it bears firm tannins and bright acids that carry onto the medium to long finish.
A scent of stewed legumes weaves through the aromas of tobacco, cassis, leather and caramelized sugar. It's medium bodied, with palate-clenching tannins, but the wild strawberry note on the finish outlasts the tannic structure.
A scent of tar hits the nose first, followed by whiffs of raisin, brown spice and vanilla. The attack on this wine feels flat and flaccid, but the tannins pick up slightly on the midpalate, which lends it some structure.
A scent of toasted oak fully wraps the nose, with touches of mint, fruitcake and blackberry underneath. Fine-grained, astringent tannins coat the tongue, and tangy acids gain steam toward the finish.
A scintillating scent of rose petals opens up this pleasing wine, which continues with raspberry and cherry fruit, accented with light milk chocolate. It is not a heavy wine; in fact, if Franc can ever be called elegant, even feminine, this is how it should taste. The finish falls off rather quickly, but otherwise it is a fine effort.
A scratchy, fiery opening of juniper, cheesy leather and berry fruit aromas settles with airing. This is tannic as a bag of rocks, with toasty, herbal, dark-fruit flavors. Throughout this feels abrasive, hard and blocky, with a finish of spice and chocolate flavors roughened by hard residual tannins.
A scratchy, rough nose with forced creamy oak aromas is also a bit fiery and hot. A heavy palate with surface-level oak tastes more of clove and cured beef than honest fruit. A sticky, cloying palate is creamy and overtly oaky.
A screaming deal from Dan Lee and company, this dynamic Syrah shows plush blackberry, vanilla and caramel aromas. There's buoyant red and purple fruit on the palate, from boysenberry to black raspberry, kept fresh with lively acidity and accented with lavender and thyme.
A screaming deal, this wine shows a nice blend of pencil lead, strawberries, peppercorn, oregano and chaparral scrub on the nose. The palate offers plenty of mocha and herbs including oregano and thyme, alongside elderberry and boysenberry fruit. It has enough tannic structure to notice but not enough to get in the way.
A screwcapped, Rhône-style white, blends 43% Viognier, 39% Roussanne and 18% Marsanne in a tightly wound, fresh, lively wine. Spicy apple and pear fruit flavors run into a medium long finish with some near-term aging potential.
A sculpted, refined expresion of Cabernet Sauvignon, Oatley's 2010 combines hints of mint and dark berries into a wine that offers clean, pure fruit, subtle oak shadings and a long, silky finish. Drink now–2020.
A seamless commingling of cardamom and allspice around bursts of black cherry, this is a soft, dark and brooding wine, with an earthy soul and a spicy finish. Still young, it should take on further nuance over time, but is good to go right now.
A second-label for Black Hills Estate Winery, this little gem overdelivers in every regard. Exceptionally fragrant, it's a mélange of floral, spice, mint and citrus aromas, cascading into a fruit-driven palate. Lemon, lime, apricot and papaya combine to provide a lush and vibrant set of flavors. Drink up while the freshness is in full force.
A second wine from the Pintas range of Jorge Serodio and Sandra Tavares, this is a big, forward wine, pushing out ripe red plum and strawberry fruits. It's almost sweet in its ripeness.
A secret of Santa Rita Hills is how kind the terroir is to Pinot Grigio AKA Pinot Gris. Babcock expresses its crisply acidic, long hangtime varietal flavors in an unoaked way, with splendid citrus and tropical fruit flavors, girded by a steely minerality. The wine, by the way, is dry, although it has a honeyed richness.
A section of the Crasto home vineyard has 70-year-old vines that are used to produce this wine. The resulting concentration and depth of flavor are remarkable. The wine is full of black fruits, dark plum skin and firm tannins. As a complement to this fruitiness, the wine also has the beginnings of a mature leather and spice character. It is likely to be ready to drink from 2018.
A seductive and easy-pleasing wine, this ripe and lush beauty, named after the winemaker's daughter, will draw you in with its sultry notes of ripe brambly berries, forest floor, cured meat, sweet smoke and spice. The mouthfeel is like velvet and the finish long, with a gorgeous mocha- and licorice root-flavored finish.
A seductive blend of Petite Sirah, Carignane, Zinfandel, Syrah, Barbera, Alicante Bouschet and Mourvèdre, this wine sourced from old-vine grapes conveys an old-world sensibility. Juicy berry pie and black pepper surround a soft, structured core, finishing with a sprinkling of cinnamon.
A seductive nose draws one in with tar, soy sauce, densely packed violets and blackberries on this bottling by Terry Culton. Tart and woody squashed elderberries pop on the palate, which is quite dense and also offers soy and dark-chocolate flavors.
A seductive nose, densely loaded with black currants and smoke, leads into a textural, single-vineyard, 100% Cabernet with great varietal presence and definition. It needs to breathe open, which puts on more flesh, and starts to unpack the layers. Streaks of mineral, iron, graphite and more cassis roll into the finish.
A seductive smoky, earthy aroma leads to big and tart cranberry and raspberry flavors, surrounded by a velvety blanket of fine tannins that make the wine lip-smacking and mouthwatering. There is somewhat more frame than filling, so this will appeal more to fans of tension and elegance than power.
A seductive wine, deliciously ripe with the softest, juiciest fruit over smoky new wood. The wine shows intense fruit as well as a soft Merlot core. The tannins are beautifully integrated in this ripely sweet wine.
A seductive, downright sexy wine, this opens with scents of dried cherries and sandalwood. Those cherry flavors expand inside a frame of dark chocolate. Tannins have a bit of a shell, but ample aeration takes the stiffness out.
A seductive, oaky, butterscotchy aroma and ripe fruit flavors combine nicely in this bold, full-bodied wine. Good tannins add grip to the texture, and its spicy nuances keep swirling around the blackberry and raspberry through the finish.
A seemingly oxidative hint lends aromas of nut and toast, with added notes of spiced, sautéed orchard fruit and white currant. The acids feel soft and malleable upon entrance, but they pick up some energy on the midpalate. The finish is short to medium in length.
A seemingly reduced nose smells of alfalfa and grass, even more so than fruit. Shrill acidity is loud for Uruguayan Tannat. Herbal grapey plum flavors are salty, while this is full of tension and acidity on the finish.
A seldom-seen near 100% offering of this variety (6% Syrah is blended in), this wine shows notes of herbs, sugared plum, thistle and chocolate. It coats the palate from end to end with silky soft, almost pillowy fruit and savory flavors that keep the interest high.
A selection from a single plot of 40- to 70-year-old vines, this full-bodied wine is juicy with a tight texture that comes from the terroir. It offers a crisp edge as well as bright acidity, the apple fruits lifted further by a lemon streak. Drink from 2019.
A selection from different parcels in the Château de Fuissé vineyard, this is a rich wine, initially soft, then showing a more textured character. It has weight, concentration, the wood adding another dimension to an already complex wine.
A selection from parcels of vines in the La Rochelle section of Moulin à Vent, this wine comes from one of top recent vintages in Beaujolais. It is rich and packed with mature fruit. There are acidity, integrated tannins and secondary flavors of juicy acidity and smokiness. It is ready to drink. Owner Jean-Jacqus Parinet left the IT world for wine and bought Château Moulin-à-Vent in 2009 and Bief in 2012.
A selection from the best parcels gives a rich, full-bodied and wood-aged white wine. With tropical fruit flavors laced with lemon zest, it's both concentrated and fresh. Impressive wine for aging over 2–3 years and definitely to be drunk with food.
A selection from the best parcels of the Gassier vineyard, this is a rounded, ripe and fruity wine. A streak of minerality and tight texture add concentration. Drink this from the end of 2014.
A selection from the many parcels owned by the producer, this wine comes from the north slopes of the Montagne de Reims. It is a delicious, balanced wine that is 50-50 Chardonnay and Pinot Noir, rich and full in the mouth with perfumed acidity and a generous texture. The wine is ready to drink.
A selection from the oldest vines on the estate, this is a firm, ripe and concentrated fruity wine. Red cherries dominate the wine, lifted by the crisp edge of acidity. The wine is ready to drink.
A selection from the Quinta da Bacalhôa vineyard, this sumptuous wine layers the darkest fruit flavors with a structure that is solid, dense and powerful. Juicy plums, licorice and a firm, stalky edge go with wood aging and bone-dry tannins. Age for 5–6 years.
A selection from the Würzburger Innere Leiste, this wine offers something of a conundrum: the aromas and flavors are on one hand those of cooked or stewed fruit, while at the same time the wine is light-bodied, silky and vibrant. Worth a try.
A selection made at the end of the harvest (hence its name, The Best). It is an opulent, ripe wine, with fruit that has concentration, dark spice and pepper and rich, full-bodied texture. There is no mistaking the depth of flavor of this impressive wine.
A selection of barrels from the same estate vineyard, this unctuous, brawny wine remains grippy on the palate, needing time in cellar, through 2020. Time should tame the tannins and lure in the black cherry and licorice, wrapped in luxurious swathes of blackberry and dried herb.
A selection of estate, Tualatin and Elton vineyard fruit, this carries the style of those wines to a more refined, high-toned level. The fruit is a bit more complex, and highlighted with baking spice, incense and toasted nuts. Just under 14% alcohol, it retains the essential character of the elegant Pinot Noir grape, but pushes it to a point where some heat comes into the finish.
A selection of grapes and year's wood aging give this wine structure, depth of flavor and aging potential. It has weight, but the acidity is a definite element here, giving a vibrant edge and definition to the rich berry and plum fruits.
A selection of grapes from several hamlets (hameau in French), this light wine is soft and ready to drink. Lemon and green-herb flavors have a ripe, juicy character alongside flightly flat acidity.
A selection of old vines and 12 months of barrel aging have produced a ripe, full and spicy wine. Red-plum and black-cherry fruits are concentrated and dense with flavors of dark chocolate from the wood aging. Drink this powerful wine from 2019.
A selection of old vines has given an intensely structured wine. It is packed both with tannins and concentrated black fruits. The density of the ripe fruits show how well the wine is maturing. Drink from 2017.
A selection of the best lots of the vintage, here sourced entirely from biodynamically-farmed blocks of the Maresh Vineyard in the Dundee Hills. Among the most Burgundian of all Oregon Pinots, this complex, cellar-ready wine shows ripe red and black fruits, old vine hints of dried leaves, light herb and autumnal profundity.
A selection of the best lots of wine from the 2011 vintage, this is a blend of Aragonez and Alicante Bouschet. Wood aging has given this rich wine a smooth and creamy texture, offering an opulent companion to the dense black fruits and acidity. It is a powerful wine, although not showing its high alcohol because of the fresh aftertaste. Drink from 2018.
A selection of the best parcels of Alvarinho, this is a wood fermented wine. It is round and soft with as much spice as fruit. The texture is full, lightly tangy as well as hinting at minerality. The aftertaste, with its rich toast, is generous and suggests the wine is ready to drink.
A selection of the best parcels of Petit Verdot and Alicante Bouschet, this wine is dense and powerful. The wood aging is still showing strongly among the concentrated tannins and firm structure. The fruit weight and the general richness of this impressive wine will allow it to mature well. Drink from 2019.
A selection of the better barrels from the Home Ranch, the Reserve is fantastically rich and complex. No mere fruit bomb despite scads of flavors ranging from apples and peaches through pears and mangoes, there's also a sleek backbone of steel, all of it wrapped in a rich, honeyed texture. The finish is long and intricately constructed of dusty brown spices.
A selection of the firm's best Vernaccia grapes, this offers delicate alluring scent of hawthorn and white stone fruit. The bright straightforward palate shows yellow apple and pear alongside fresh acidity while a bitter-almond note marks the finish.
A selection of Touriga Nacional, this was foot-trodden in open lagars. That gives a richness and smooth density to this stylish wine, adding to its concentration and powerful black fruits. It is solid with tannins that needs to age further. Drink from 2020.
A selection of wines from 30 different parcels, this rich, smooth, open wine wears its toast well, the caramel and vanilla flavors melding easily with apricots, melon and finishing with acidity. The aftertaste continues this marriage of flavors.
A selection of wines made after harvest, this Reserva is a firm, perfumed, structured wine. It has powerful tannins that go with the black fruits and acidity, but it's also deliciously juicy—a powerful and ripe wine that will improve for several years.
A self-described “irreverent blend” of Pinot Noir (70%) and Syrah (30%), Rubeo manages to capture both the finesse of the former and the power of the latter. Pinot is rarely blended in a still wine, but Lynn Penner-Ash pulls it off in in this selection, showing pretty strawberry and raspberry fruit, dusted with cinnamon, coffee and toast.
A semisweet wine, all currants and ripe fruit. The sweetness comes from superripe fruit, giving a delicious balance with the acidity. Flavors of yellow apples, tarragon and all-spice come together in an exciting finish.
A semisweet wine, with apricot jam and citrus flavors, offset by crisp acidity. Turns cloying after a few sips.
A senior version of Purple, this wood-aged wine is smooth, soft and generous, with attractive mint perfumes along with toast. Big black plum fruits are generous and warm, while still solid with tannins. The wine is drinkable, although it will be better in 2017.
A sensation of polished black stone with cherry, leather, tar and spice opens the nose of this beautifully elegant Barolo made with fruit sourced from the Case Nere vineyard. The wine is soft, modern and plush with a rich velvety finish and a savory end note.
A sensational bottle at this price, it's ripe and textural, with a plush mix of strawberry and cherry fruit. The flavors evolve throughout a lengthy finish, adding layers of chocolate, malt and caramel, all in beautiful proportion.
A sensational effort, this wine is 100% varietal, sourced from four vineyards scattered throughout the sprawling Columbia Valley. Fragrant and concentrated, its hallmarks are purity and intensity. Plum, cherry liqueur and cassis are the focus, with bright lemony acids adding lift and zip to the mouthfeel.
A sensational value, the grapes come from top vineyards that generally command high prices. Tobacco and cherry scents roll smoothly into a rich, dense palate loaded with kirsch, crème de cassis and framboise flavors. The fruit is concentrated, sappy and deep.
A sensational value, this blends fruit from a half-dozen vineyards that carry the winery's vineyard designates. Soft and appealing flavors mix citrus, plum and berry in a juicy, wide open, flat out delicious bottle. The fruit is the star, although a year in 9% new French oak adds a nice touch of toast.
A sensational value, this is a Pinot lover's wine, beginning with the gorgeous color of a deep red/orange sunset. Cherries, chocolate, and a light touch of orange peel elevate the aromatics and inform the well-integrated midpalate. The wine lingers gracefully through an immaculate finish.
A sensational varietal Petit Verdot that's rich and velvety, lush and intense, with a hint of Bordeaux's typical herbiness, that evolves into some of the best blackberry, mocha and spicy chocolate you can imagine. Winemaker John Kinney had originally planned to blend the two barrels that eventually became this wine. Be glad he didn't. The grapes were sourced from Ghielmetti Vineyard, the primo vineyard to look for in Livermore wines.
A sense of depth and gravity imbues this full-bodied and richly flavored wine. It smells woodsy and mushroomy along with lots of ripe plum. It feels broad and plump on the palate, is nicely supported by moderate tannins and acidity, and has a lingering finish.
A sense of richness comes with the creamy flavors in this smooth, light-bodied Chardonnay-like bubbly. The wine starts with a surprising marshmallow aroma, then goes to pear and ripe apple flavors. It is balanced toward the soft, rather than crisp, side of the scale.
A sense of sweetness from oak smooths out this medium- to full-bodied wine and complements the moderate tannins and smooth texture. A pleasant plummy thread winds through the aromas and flavors, lingering on the finish.
A sensuous sweet Sherry, this has the full monty of fig, date, licorice, root beer and chocolate aromas and flavors. It's naturally thick and sweet but also balanced, so it doesn't come across like a spoonful of syrup. Great as a dessert wine with cake or blue cheese, but also as a topping for vanilla or coffee ice cream.
A separate cuvée produced from the vineyard of Château Beaumont, this has an earthy aroma, dense and extracted tannins, and still needs to find its balance. If it is to round out, it will need several years, although it could well remain tough.
A series of firm tannins goes with acidity, raspberry fruits and attractive juicy sweetness. A wine for drinking on cold winter evenings.
A serious and dense wine, this is rich and full of dark juicy fruit. It has plenty of structure of course, with its rich tannins and wood aging flavors right up front. The acidity is perfumed, underlining the ripe fruit. Drink this concentrated wine from 2018.
A serious contender with sophisticated notes of leather, barnyard and cedar wrapped up in toasty vanilla oak. A hint of char adds an edge to a streamlined palate infused with earth, mushroom and strawberry tones. A slight lack of persistence takes it out of the top flight. Fully mature, drink now.
A serious wine that is full of dark tannins as well as ripe berry fruits. It is dry, very firm, offering a solid structure and concentration. It needs aging, so drink from 2017.
A serious wine that needs aging, this is full and ripe while also having a steely edge to it. Very perfumed, floral and strongly textured, this is an impressive wine that does need extended aging. Drink from 2016.
A serious wine, filled with firm tannins, spiced with wood, and layered with bitter coffee as well as fruit. It certainly has power, the structure ready for long aging, firmly anchored in the dense character of this wine. It is a medium aging wine, 5–10 years.
A serious, complex wine, its tannins and full fruit still young and headstrong. There is power here, spice wood adding to the black cherry fruit and complex acidity. For aging.
A serious, considered wine with its full, ripe and soft flavors tempered with a complex structure. It will not age as impressively as other Pol Roger vintages, and already the yeast and toast element is creeping in. But the weight of Pinot Noir is there, leaving a powerful, creamy mousse finish.
A serious, dense wine that impresses with its elegant structure and rich fruit. The wine has an austere mineral feel that contrasts with its black-currant flavors, and its ripe, juicy character.
A serious, fairly rich wine with grippy tannins and typical Maipo aromas of herbs, tobacco and olive that meet at eucalyptus. Hails from low-production old vines in Macul and Buin; the wine is round and full in the mouth, with lightly roasted berry flavors and touches of sweet caramel and chocolate on the finish.
A serious, intense wine, a success for the vintage, with its dusty tannins, solid blackberry fruits and a firm core. The wine is weighty, maybe just giving a green pepper hint, but generally sitting foursquare in the mouth.
A serious, powerful and rich wine, it has great structure that is allied with ripe black plum fruits and a dense texture. Since the structure and fruit balance, the wine is drinkable now, although it is also likely to age. Drink before 2020.
A serious, rich wine, this is full of ripe berry fruits and structured tannins that highlight a dry core. It's a complex wine with a light touch of acidity, a pinch of pepper and a firm aftertaste that suggests medium-term aging. Drink between 2014–2020.
A serious, ripe, wood-aged wine. Mint aromas speak of new wood while, on the palate, the texture is dense, packed with dark tannins and rich black fruits. Generous while also structured, this wine could be aged further. Drink from 2018.
A serious, structured wine that packs a punch of black-cherry and spice flavors, with edges of wood and fine acidity. This is full of ripe fruit, and the tannins take on a supporting role of tension and power.
A seriously good Cabernet that advances the cause of Sonoma Valley. It's soft and rich and decadently good, offering wave after wave of blackberry pie, cherry jam and sweet oak flavors that are a little on the sweet side. Shows enough acidity and tannin structure to provide balance. Drink now with a good steak, chop or lamb dish.
A seriously good wine, showing how well this warmish appellation can develop Sauvignon Blanc in a cool vintage. The wine is dry and lively in acidity, with subtle, complex citrus, tobacco and white pepper flavors. Very versatile at the table. Production was just over 1,000 cases, but it's worth a search.
A seriously good Zin that preserves the variety's brambly, briary wild berry and spice personality, yet crafts it with true Napa elegance. The core of cola and cherry pie is sweet, yet the finish is wonderfully dry.
A seriously rich and spicy wine, heavily structured and dense. It has gone from generous to over the top, giving a powerhouse of fruit and tannins that stretches the boundaries of its structure. It's for those who like super-rich Bordeaux.
A seriously top of the heap California Syrah. This complex, interesting wine sings of black pepper and garrigue, fleshy in just-ripe cherry, leather and dark plum. From the mountainous Fenaughty Vineyard, always a good source, it finishes long and will age gorgeously if you can possibly wait to drink it; that pepper will mellow in interesting ways.
A serviceable fizz but with off-beat aromas of beer nuts and pie crust. Foamy in the mouth, it ends with a quick orange note.
A serviceable Pinot Noir, rich in fruity raspberries and cherries, with a touch of sweet oak. Easy to drink with roast salmon, grilled sausages, or a nice, plump ham.
A serviceable Syrah, with somewhat muted blueberry and huckleberry fruit, pepper and herb. Medium concentration, with more of the herbal and stem flavors coming through in the tannins.
A seven-acre vineyard on the eastern side of Mercurey gives a wine that is broad and ripe. Both its structure and its juicy red fruits are generous and with a firm core of tannins. The wine is likely to age well. Drink from 2022.
A seven-acre vineyard surrounding an ancient castle, with vines planted in 1938. They give a densely concentrated and powerful wine, with wood and sweet, fleshy red fruits allied to delicious acidity. The whole structure promises long-term aging—give it five years or more.
A severe edge of dried herb and savoriness in this single-vineyard Cab evolves into juicy black currant and cassis midway through. The tannins remain tightly wound and thick on the palate, before the wine finishes dry and concentrated.
A severe sense of funk and sweat is the aromatic greeting on this Sauvignon Blanc-Semillón blend. A crisp, citric palate tastes green, like lime and tarragon. On the finish, this is tight and stony, with overt citric acidity.
A severe wine whose tannins show no sign of softening yet. Very mineral in texture, with black currants and dark-fruit skins, it is structured and concentrated, and should pair well with rich foods.
A severe wine, its structure deriving from an important wood element and fruit tannins. It brings out apple and green plum skins, with a tangy texture that demands a few months aging.
A severity of tannin and heat opens this wine before mellowing into soft, juicy red raspberry and plum. Remaining relatively light bodied and restrained for the variety, it becomes softer on the chocolaty midpalate before a grippy finish grabs back the power.
A sexy nose with nuances of mineral, pear and apricot cut by high floral tones leads to a crisp, more straightforward palate with a lush texture. Moderate acidity makes it a good choice for consuming without food. A dollar or two more than its competitors and worth every penny.
A sexy nose with soft, pretty plum and cherry fruit leads into a well-rounded, satiny wine that coats the tongue like a velvet glove. The fruit is the star here—ripe strawberries and cherry candy—with a touch of sweetness and a lick of chocolate at the very end.
A shade less opulent but finer and more structured than the '04. The tannins are as fine as in any Napa cult Cab, yet the flavors are exotic, with tiers of black currants, red cherries, licorice, dark chocolate, violets, pepper, leather and Chinese mu shu plum sauce. Drink now with substantial roasts; should age for a decade.
A shade off dry, this approachably fresh fruity Riesling offers a bounty of juicy peach and tangerine refreshment. Sunny lemon acidity and blossom notes extend through a moderately long finish.
A shade off from the past few vintages, but still a nice Pinot Noir. Showing crisp acidity and some firm tannins, it's sweet and forward in black raspberry, cherry, cola and spice flavors. Drink over the next 2–3 years.
A shade off the 2005, being leaner and more tannic, and more akin to the 2001. It's a dry, taut Cab, marked by a drying astringency accompanying the blackberry and mineral flavors. Drink now–2012.
A shallot-skin-colored wine, this has ripe red berry fruits and a soft texture. It is attractively on the way to maturity, with hints of toast coming through the acidity and rounded character at the end. The wine is ready to drink.
A sharp brine character gets warmer boosts from underlying pear, nectarine and buttered sourdough aromas. Flavors are light and bright at first, with sandy clay, vanilla cookie and custard strudel emerging on the midpalate and a line of acidity down through the finish.
A sharp entry brings a clear-cut diesel component into focus. The golden apple fruit is penetrating and ripe, with some bitterness in the follow-through.
A sharp note of crushed white pepper gives this a bright, pungent bouquet. The aromas are softened by pretty notes of peach, dried herb and clove. This has loads of personality and depth.
A sharp, acidic wine that feels rustic in the mouth. It has sweetenend wild berry, clove and pepper flavors.
A sharp, acidic, tight, precisely-defined Syrah with cranberry and sour cherry fruit. This wine has the potential for years of aging; even after being open for many hours, the sharp acids and primary fruit flavors remained, along with inviting suggestions of soy and composted earth. If you are not going to cellar it, decanting is mandatory.
A sharp, angular Merlot that's not showing much right now. Totally dry, with thick tannins, it has cherry, coffee, herb and oak flavors. Ready now.
A sharp, grainy Cabernet, with green tannins and a resulting hard cut of acids. Shows just enough blackberry, cherry and currant fruit, softened with sweetly smoked oak, to earn its score.
A sharp, herbal blend of Syrah and Cabernet Sauvignon, showing hints of resin in its aromas. The pale red fruit flavors are tart, light, and simple.
A sharp, rustic wine, sweet in sugary raspberry, cherry and crunchy almond granola flavors.
A sharp, spicy, beautifully-defined example of Washington Syrah. Purple berry fruits, lingering, focused, and intense. Tasted right at release, it is still sharp and woody, and very much in need of more bottle age. But the basic juice is exemplary, and the finish has a pretty, toasty ring to it.
A sharply defined, racy Viognier, this cuts right through with a mix of pine needle, citrus rind and pineapple. It should be served chilled and would be a fine accompaniment to grilled prawns, spicy noodles or anything with jalapeños.
A sharply seasoned nose of mace and allspice decorate the dark raspberry fruit and scarlet rose petals of this single-vineyard bottling by the Buellton-based winery. The palate presents black cardamom-laced, squeezed berry flavors, yet this wine is all about being fresh and lively on the palate, where bright acidity zings from beginning through the lasting finish.
A sheen of lifted lemon oil surrounds this BA, whose palate oscillates between feisty, candied lemon peel and more hazy notions of passion fruit. There is something elixir-like about its immense precision and perfect balance.
A shimmering purple color is the greeting on this strange-smelling blend of Cabernet and Carmenère. The palate is weak in feel, while flavors of oaky blueberry are weird and seem manipulated.
A shiny magenta color is pretty. This blend of Carmenère, Carignan and País smells of cherry and raspberry along with latex and iodine. A medium-bodied palate is home to foxy oaky herbal raspberry flavors, while medicinal berry notes steer the finish.
A shock of ripe raspberry and grenadine marks the entry of this sexy wine, which is tingling in cinnamon spice and forested earth. Softly layered and smooth, it offers both structure and weight, and is approachable now.
A shock of sour cherry and pink grapefruit flavors penetrates through this revitalizing dry rosé. A blend of Cabernet Franc, Gamay and Pinot Noir, it carries out a fine balancing act between fruit forwardness and elegance.
A shock of white pepper remains memorable throughout this wine, which hails from a high-elevation vineyard overlooking the Pacific Ocean. Pinot Noir-like in its leanness and silky mouthfeel, it's prickly with feral jolts of cinnamon and tobacco.
A short eight months in small barrels (Portuguese meia-pipa) has given this ripe blend of Castelão and Syrah its rich texture and fine balance. Poised between rich blackberry fruits and firm tannins, it is balanced and with the potential to age further. It will be best from late 2018.
A short stay (just eight months) in wood has produced a fine, rich and ripe wine. With its toast and butter flavors, touch of honey and opulent character, the wine is rounded and complex. Acidity plays just the right part to make the wine complete. Drink from 2018.
A short time in oak gives this wine its extra toasty, spicy character, that lies comfortably alongside the perfumed acidity and crisp lemony texture. It could age a few months, so wait to drink until 2017.
A short time in oak has done this wine no end of good. It has given it a lightly toasty character, a spicy character and a good depth of fruit flavor. It is rich and will be better from 2018.
A short time in wood has given this wine some extra richness without taking away the fruit. It is a ripe blend of Códega do Larinho, Gouveio and Viosinho, smooth and rich. Acidity, minerality and a fine dash of lemon keep everything fresh.
A short wood-aging has given this rich wine a creamy smooth character. That balances with the ripe yellow and tropical fruits that are cut with acidity. It is still a young wine and will certainly be better from 2018.
A short wood-aging has given this wine an extra dimension that's both ripe and ageworthy. Yellow fruits are spiced up by the toast and ginger flavors, whlle intense background acidity provides wonderful freshness. This wine deserves to age. Drink from 2017.
A showcase for the dusty, wild berry aromatics of this AVA, this wine delivers a firm, concentrated core of cranberry and raspberry fruit tones. Highlights of cannabis and tobacco come through also, not atypical for some Oregon vineyards, and the depth and length are impressive. Drink now through 2030.
A showcase of Lodi's ability to grow an array of grapes, particularly red varieties, Incognito is an amalgam of Syrah, Carignane, Mourvèdre, Souzão, Tannat, Cinsault, Petite Sirah and Merlot, with flavors ranging from cranberry to chocolate. It's smooth, with medium body and tannic structure.
A showcase of the vintage and varietal, this is a luxuriously thick and decadent wine, integrated in tannin and oak, with a length on the palate. Chocolate truffle, pencil lead and tobacco all have parts to play, meeting succulent raspberry and blueberry.
A shower of crushed minerals lends transparency to this fleshy dry Riesling. It's bold in body and alcohol, heaving lusciously with ripe tangerine, peach and nectarine flavors, but zesty acidity adds levity. The finish is warm and smoky but long and languorous.
A shower of minerals highlights this brisk, breezy kabinett. Sweet, musky canteloupe sweetens the palate, energized by a shock of lime and lemon. It's effortlessly, perhaps dangerously, quaffable.
A showy but crisp and fresh style of Chard, this offers honey butter, ripe apple flesh, yellow roses, lemongrass and the slightest show of guava tropicality on the nose. The sip begins with that tropical guava and mango character, then tightens on mandarin orange and lemon rind.
A showy nose of violet perfume and grape candy emerges from this bottling. Similar flavors persist on the palate, along with a touch of licorice. The wine is not overly complex, but it's quite easy to quaff.
A showy, aromatic white, the '07 Côté Jardin features assertive notes of orange zest and anise around a core of wet stones. It's full bodied without being blowsy, but should be consumed over the near term.
A showy, exuberant wine, from the hot pink color to the fresh, jammy aromas to the just-sweet finish. However, it feels soft in texture and body, with mild cherry-candy and peach flavors.
A shy aroma of Meyer lemon zest sits on top of a broad note of dark cherry. The medium-bodied palate tastes washed out, and it finishes with elevated acidity that veers tart.
A shy nose demands further time in the glass to open this medium-bodied and truly compelling offering from this far-flung coastal site. A depth of black cherry, cranberry and black tea awaits, marked by tart acidity and silky-smooth waves of flavor and body.
A shy nose hints at crushed autumn leaves, fresh red fruit and soft vanilla. The palate has that same interplay of earthiness and red-berry fruit, supported by a gentle nudge of oaky vanilla. Slender and layered, the body shows a firm grip of very fine tannin. Freshness is evident on the finish. While lovely now, this elegant, poised wine will blossom over the coming years: the fruit is pure and ample; the structure firm and lasting. Drink 2020–2030.
A shy nose merely hints at peachy, gentle fruit. The palate, however, brims with zesty, lemony freshness, juicy peach and an earthy, textured tanginess. Slender, brisk and crisp, the wine is utterly refreshing.
A shy nose of blueberry jelly, lilac and a touch of black tea show on this wine from a project connected to the Thomas Fogarty team. Light red plum, tart pomegranate and even raspberry show on the palate, where a dainty structure proves easy to sip, with additional chipped-slate minerality.
A shy nose with a hint of citrus leads onto a palate with equally restrained flavors. This wine is all about texture and dryness. The superfine mousse is exquisitely creamy, playing off ripe lemon freshness against a softly autolytic background suggesting oatmeal with hints of white pepper. This is unshowy but conveys understated elegance. It finishes beautifully dry and fresh.
A shy, floral nose subtly emanates from the glass in this lightly built, elegant expression from the spectacular vineyard in the Petaluma Gap. Anise, sea salt and preserved lemon flavors form its foundation; subtle oak and tense acidity provide support.
A shy, just about citrus-scented nose takes a little air to be woken up before releasing a strikingly pure note of ripe lemon. The palate has the same clear lemon purity but has a rich fluid texture of ripeness and concentration—a wonderful interplay of fruit richness and taut freshness that creates tension and poise. While the palate is completely dry, the lemon depth attains the richness of lemon oil and candied zest. The tanginess lingers long on the pure finish. This is lovely and pure now, but bottle age will make it beguiling. Drink 2017–2037.
A shy, mineral-leaning nose offers pencil shavings and dark raspberry notes. The palate proves more dynamic, with sagebrush, red cherries and anise seed, showing lots of energy but nothing too complex.
A Sierra Foothills-area Merlot without much aroma or deep flavor, fairly middle of the road and 14.9% alcohol.
A Sierra Foothills Sauvignon Blanc with incredibly inviting aromatics of grass, grapefruit and melon that evolves into a delicious texture that's light, dry and yet still somehow rich with crisp acidity. So good for summer and fall.
A signature bottling from the relatively new appellation, this Sashi Moorman wine shows fresh-pressed boysenberry, black raspberry, dried violets and lavender on the zesty nose. There is an extreme amount of vibrancy to the palate, with black and white pepper spicing up the tart elderberry and juniper fruits, with licorice and menthol playing supporting roles.
A signature wine created by Domingos Soares Franco of J.M. da Fonseca to celebrate Portuguese blends, this is superb, a powerhouse of complex flavors, fresh, dark and elegant all at the same time. It is firm but not overpowering, finished by smooth toast, dark and powerful.
A signature wine for Girardin, this is powerful and rich, with apricot, quince and green plum fruits that are layered within the taut texture. A toast note rounds out this complex, ageworthy wine.
A signature wine for this winery, it's elegant in style with notes of cocoa, cherry, herbs and nut oil. The palate is light, soft and silky in feel with tart acids bringing the fruit flavors into vivid focus.
A signature wine for this winery, this directly appealing offering carries notes of herbs, flowers, cherry and chocolate. It's chock-full of elegantly styled cherry flavors, with chocolate that lingers on the finish.
A significant expansion in the case production of this wine suggests that fruit from newly planted vineyards is now in the mix. This is a pure expression of pretty boysenberry with a red licorice highlight. A firm foundation of juicy acidity keeps it lively and fresh.
A significant price drop and a riper vintage make this a fine, every day go-to Pinot Gris. Apple and pear fruit, spiced up with cinnamon highlights, lead into a clean finish. Drink it young.
A significant touch of bitterness in this wine spoils the otherwise attractive tropical fruit. It suggests the wine is too young and going through one of Chenin Blanc's growing-pain stages. Keep the wine until 2017 when it will broaden out and be all about perfumed fruit.
A silky ripe wine that has great yellow and white stone fruits. That is contrasted with a strongly mineral character, touches of honey and intense acidity. The wine is still young but it has a delicious future. Drink starting from 2019.
A silky texture without much tannin, and vivid fruit flavors combine for a smooth and satisfying wine. It smells like fresh berries and cherries, and tastes on the light side as the fruit nuances mingle. Medium bodied, this is a pleasure to drink now. This blend was made from 49% Zinfandel, 20% Charbono, 20% Carignane and 11% Petite Sirah.
A silky, compelling wine full of minerality, this comes from a gradually sloping site within the larger estate ranch, where the soils are tightly packed and volcanic, and the air often drenched in fog. Silky on the palate, the red-fruit profile is crunchy and juicy, the body medium in terms of strength and length.
A silky, easy-drinking Pinot Noir, but one that retains Martinborough's savory profile, featuring hints of dark earth and mushrooms alongside black cherries. Drink now.
A silky, easy-drinking Pinot Noir, with all of the expected complexity and tender texture expected in a very good example. The cherry and vanilla notes offer enough leafy, mushroomy, earthy complexity to satisfy. Ready to drink now and over the next few years.
A silky, lightweight Pinot Noir that brings some herbal notes to its modest cherry aromas. Flavors are sweetly fruity, combining cherry and plum with hints of brown sugar before an abbreviated finish.
A silky, medium-bodied selection, this features elegant notes of cherries, fine leather and baking spices. It's a soft, easy-to-drink wine for immediate consumption.
A similar blend to the Ovide; this is 62% Cabernet Sauvignon and 38% Syrah. The fruit is more forward here, with pretty blackberry and black cherry flavors, and a dark and forceful streak of iron and charcoal and licorice. A light lavender note adds interest.
A similar but bigger version of the Whistle Stop Red, this is made of all Cabernet, bearing rather hard tannins and flavors of coffee and clean earth. It's a good choice to pair with grilled cuts of beef.
A simple and candied Pinot Noir, this has tasty raspberry and cherry jam flavors, plus rich, oak-derived notes of buttered toast.
A simple and slightly sweet sparkler, although it’s labeled seco, or dry. Vegetable-herb notes on the nose open to sweet and earthy flavors. The bead is large and the mouthfeel very soft. Useful for a toast with your older aunties—who tend to like ’em sweet—and fine for mimosas with brunch.
A simple Barbera, this has lots of black cherry and toasty oak characteristics. Drink now.
A simple bouquet offers light apple and melon aromas, while the palate shows some malic acidity before it softens. Melon, apple and a touch of butter work together to create a mild flavor profile, while this is mellow and short on the finish.
A simple but attractive Côtes du Rhône, with impressively pure cherry-berry fruit, medium body and a slightly chunky feel. Drink it over the next couple of years.
A simple but bright cherry and warm spice nose marks this Meritage, and on the palate, a soft array of berry and oaky spice follows. It's not terribly intergrated or elegant, but the wine has a good overall flavor and will pair well with fowl or beef.
A simple but by no means unattractive Pinot, dry and silky, with pleasant cola, cranberry and sandalwood flavors. Shows the sophistication of the winery's single-vineyard bottlings, minus the concentration.
A simple but delicious Grüner Veltliner from terraced vineyards above the city of Stein. It's very fresh, but has a full-textured character, with kiwis and some spice. The finish is delicious clear and green. Glass stopper.
A simple but drinkable Pinot. Smells and tastes like black raspberry jam, spread onto buttered white toast, with a sprinkle of pepper.
A simple but easy-to-drink Chardonnay with soft aromas and flavors of ripe red apple and pear. Medium weight with a solid, clean finish.
A simple but good wine, with toast and golden apple flavors. Has nice apple and olive oil aromas, and a mouth-puckering herb and white pepper finish.
A simple but likeable Pinot Noir, this is light-bodied, dry and clean, with brisk, mouthwatering acidity. The flavors suggest cherry and raspberry Life Savers, with a hit of mint tea. Ready to drink now.
A simple but likeable Pinot Noir, with ripe raspberry and cherry fruit. It's dry and silky, and worth drinking with a world-class bacon cheeseburger.
A simple but likeable red blend, dry and supple in tannins, with earthy, sweet flavors of berries, cherries, tobacco and cedar.
A simple but reasonably good white wine. Applesauce and citrus aromas are fruity and clean, while the mango-orange palate is tasty, a little sweet and citric. Pithy on the finish but mellow overall.
A simple but satisfying Syrah, sweet and jammy in raspberry, cherry and blackberry fruit flavors, with lots of black pepper. Earns extra points for good tannins and balancing acidity.
A simple but well made Dolcetto, with aromas of black cherry and stewed prunes followed by plum, licorice and graphite on the palate. It closes with a bitter almond note. This would work well with lasagna.
A simple Cabernet, the kind to drink at a party and not fuss. It's dry and smooth, with berry and herb flavors.
A simple Chard, with vanilla, buttered popcorn and pineapple jam flavors.
A simple Chardonnay, it has strong acidity and equally strong vanilla, peach and orange flavors. There's even a hint of buttercream.
A simple Chardonnay, this seems sweet in pineapple and peach jam notes, with buttered toast and honey flavors from oak. Flashy, but one-dimensional.
A simple Chardonnay, this tastes sweet in white sugared pineapple, orange and mango juices.
A simple Chardonnay, with a soapy mouthfeel, lemony fruit and a hint of almond in the finish.
A simple Chardonnay, with likeable pineapple, apple, lime, kiwi and vanilla flavors. Finishes sweet. Seems pricey for what you get.
A simple citrus aroma provides for a fresh and inviting bouquet. Peach, pear and green apple touches give the wine added brightness and buoyancy.
A simple expression of Cannonau, this has notes of dark fruit and prune, followed by sweet spice and leather accents. It would pair well with grilled sausages.
A simple expression of Nerello Mascalese, this shows notes of bright, slightly bitter berries, with a drying mineral sensation at the back.
A simple fruity and ripe Port that is full of berry flavor and soft tannins. Acidity and some fruit stalkiness add their balance to the mix, with some rich fruitiness that stays through the finish.
A simple fruity Bordeaux, attractively layering black currants, firm and dry tannins and fresh, juicy acidity. It's light, already drinkable. Screwcap.
A simple fruity wine, attractive all the way through, the berry flavors given balance with some tannins. The wine has structured currants and acidity to bring out extra character.
A simple hamburger or pasta dish is your best bet to pair with this good, straightforward Zin. It's dry, acidic and rather thin with wild berry, raisin, cola and oak flavors.
A simple little Cabernet, soft and silky, with sweet, candied flavors of raspberries, cherries and vanilla. Pretty good for the price.
A simple little Sauvignon Blanc, this is sweet and soft, with savory pineapple and lemon jam flavors. Oak brings a touch of vanilla and buttered toast.
A simple Merlot that's priced fairly and is a little tannic at first, the fruit acting shy, but that opens into a fine Merlot that would go well with rich red meat. .
A simple Merlot, but likeable enough, with ripe, jammy raspberry, prune and cherry flavors.
A simple Merlot, it's easy to drink, and will be very nice with everyday fare like burgers or tacos. It's dry and tannic, yet rich in cherries and red currants, with a smooth coating of toasty oak.
A simple Merlot, soft and sweet in raspberries, cherries and red licorice. At this price, it's perfectly fine for casual fare and big parties.
A simple Merlot, sugary sweet and jammy in cherries, with harsh tannins and a bizarre slice of acidity.
A simple Merlot, thin and dry, whose cherry and red plum flavors are compromised by green, unripe notes.
A simple Pinot Noir that was a little sweet and spritzy. Tastes like carbonated raspberry soda.
A simple Pinot Noir, dry and light-bodied and elegant, with red cherry, root beer, mint, pepper and vanilla flavors. Shows the variety's personality in a direct, likeable way.
A simple Pinot Noir, dry and light-bodied, with thinned-down cherry, cola and raspberry jam flavors.
A simple Pinot Noir, lacking much structure. But it has a delicate mouthfeel and offers pleasant raspberry, cola, brown sugar and toasty oak flavors. Drink now.
A simple Pinot Noir, light-bodied and spicy, with some nice cherry-raspberry flavors. Half the winery's profits go to children's hospitals.
A simple Pinot Noir, this is dry and crisp in acidity, with cherry pie, mint and cola flavors.
A simple Pinot Noir, with candied raspberry and cherry flavors. There's a green, unripe streak that detracts.
A simple Pinot, with Beaujolais-like bubble gum and raspberry-jam flavors. Finishes ripe and a bit sugary.
A simple red wine, with cherry, cassis and prune. There's a touch of burnt almond on the close that is typical of this popular Sicilian grape variety.
A simple red, with sharp acids that give an edgy cut to the mouthfeel. This would be a fine pizza wine, or good with grilled sausages.
A simple Sauvignon Blanc that tastes of cantaloupe. Serve it at a big outdoor party or any other time the focus is not entirely on the wine.
A simple Sauvignon Blanc, this is a little sweet and acidic, and the citrus flavors are unripe and green.
A simple Sauvignon Blanc, this is dry and mouthwateringly tart. The lemon and lime flavors have a green edge of gooseberry.
A simple Sauvignon Blanc, this is ripe with orange and lime flavors. It finishes clean and zesty with acidity.
A simple Sauvignon Blance with apricot, pineapple and spice flavors. The acidity is bright and crisp, as you'd expect from this cool-climate Monterey region.
A simple sparkler (made according to the Metodo Charmat) with organically-farmed fruit, this Chardonnay-based wine opens with caramel, honey and apricot aromas.
A simple Syrah, with decent cherry, licorice and tobacco flavors that finish quick. It's dry and clean, and a certain elegance makes it a nice pairing with a wide variety of fare.
A simple Viognier. Shows the exotic richness of the variety, with tropical fruits, white flowers and peaches, as well as plenty of sweet oak. The finish is quick.
A simple wine full of red cherry flavors on the nose and palate, with an enticing white pepper edge that makes it very refreshing. This could be chilled and is an ideal, lighter-style red for informal entertainment.
A simple wine with tart cherry and oak flavors, and alcohol warmth. Drink now with salty, spicy meats.
A simple wine, but the price is right, and it will do well at a big party. Shows sweetly ripe blackberry and cherry fruit, with a nice, full-bodied mouthfeel.
A simple wine, dry and tart in acidity, with pleasant wild cherry, red currant, sweet licorice and bacon flavors. The blend is mainly Syrah, with a splash of Petite Sirah.
A simple wine, extracted and jammy in raspberries, cherries and blackberries. Very high alcohol and black pepper flavors combine to create a hot mouthfeel. The wine is also sweet in glycerine.
A simple wine, it tastes overoaked and thin in oranges and apricots, with brisk acidity.
A simple wine, it tastes soft and slightly sweet, with candied raspberry flavors.
A simple wine, made for modern tastes, with sugary orange, vanilla and buttered toast flavors.
A simple wine, sharp and bitter, with thin flavors of blackberry tea, sweet cola and oak. Drink up.
A simple wine, sharp in acidity and jammy, with gassy bubblegum and raspberry flavors, almost like a Beaujolais. By winter, it should calm down and start to mellow.
A simple wine, soft and candied, with raspberry and cherry flavors. It's a Rhône-style blend based on Syrah.
A simple wine, with cola, herb and raspberry tea flavors that are dry, but have a sharp mouthfeel. Seems unevenly ripened, with awkward tannins.
A simple wine, with some charm. The chief fault is unripeness, in the form of bell peppers and ammonia. Yet you'll also find citrus and tropical fruits, leading to a honeyed finish.
A simple wine, with sugary pineapple jam and buttered popcorn flavors, overwhelmed by sweet oak.
A simple wine, with sweet, candied flavors of cherries and raspberries and a spicy finish. Drink now.
A simple Zinfandel, this is lacking in structure and balance, with overripe and underripe flavors. The basic taste is of spicy, oaky blackberries, with a Porty heat from the high alcohol.
A simple Zinfandel, with sweet, spicy pie filling berry and cherry flavors. It has some extra features of minerality that are interesting, but it's still fundamentally one-dimensional.
A simple, big and fruity Malbec, softer than many although with all the right richness. This is a wine for drinking now, with its mature plum flavors and leather aroma. The French number for the department (county) of Cahors is 46.
A simple, cherry-driven example of Marlborough Pinot Noir, this medium-bodied wine doesn't offer much richness, depth or texture, yet pleases for its purity of fruit. Drink it over the next year or so.
A simple, citrusy quaff that leans heavily toward pineapple and grapefruit. Some melon flavors round out the package.
A simple, diluted and somewhat intensely ripe white, this is youthful, still tense and one-dimensional.
A simple, direct Pinot Noir, light and silky in the mouth, with jammy raspberry, cherry, date and brown sugar flavors.
A simple, direct red blend based on Cabernet Sauvignon, soft and sweet in fruit. It shows candied flavors of blackberries and cherries.
A simple, direct, fruity expression of Central Otago Pinot Noir, with ample black cherry fruit and a bit of weight on the palate but not much nuance.
A simple, dull wine, from a producer that has struggled with Chardonnay for years. Tastes soft and sweet, with some vegetal notes.
A simple, easy wine to drink, crisp and slightly sweet in orange, lime, peach and pear flavors.
A simple, everyday Chardonnay that's refreshingly crisp, with sweet lime, orange, pear and vanilla flavors.
A simple, everyday Chardonnay. Shows good varietal flavors of citrus and tropical fruits, with a touch of buttered toast and buttered popcorn.
A simple, everyday red that won't break the bank. The grapes tend to get a little baked this far inland, especially Merlot, which really needs just the right conditions to maintain delicacy and balance. As a result the dominant notes are earthy, with a slightly baked or raisiny quality. The tannins, needless to say, are soft, and the acidity is low.
A simple, everyday wine. Tastes grapey and jammy, with blackberries, cherries and raspberries that are distinctly sweet.
A simple, five-grape blend. Perfectly sound sipping white, clean and short.
A simple, fresh and appealing Riesling, light to medium in body and off dry in style. Apple and citrus notes dominate, with some slightly riper melon notes evident as well. Drink over the next few years.
A simple, fresh white with citrus fruit, a touch of wood and some pineapple sweetness. It is rounded and herbaceous, ready to drink.
A simple, fruit-forward rosé ideal for summer sipping, this blend of Syrah and Grenache boasts attractive mixed berry, melon and citrus aromas, with flavors that finish clean and dry.
A simple, fruity and caramel-flavored blend of Touriga Nacional and Aragonez, this is soft and smooth. Just enough acidity keeps it clean and crisp.
A simple, fruity Chardonnay, ripe with pear flavors and a lacing of lime. It is round, warm, soft, ready to drink in a few months.
A simple, fruity quaffer, this is almost confected in its rush of red currants and cherries, yet stays balanced thanks to crisp acidity and a clean, fresh finish. Drink it over the next year or two.
A simple, fruity wine that features ample pink grapefruit and gooseberry aromas and flavors, this is a bit of a one-trick pony, but it delivers those bold fruit flavors with authority. Drink up.
A simple, fruity wine, sharp in acidity, with candied cherry and raspberry flavors, elaborated with sweet oak.
A simple, fruity wine, there is a fine line of acidity that shoots right through to give a bright and breezy character. It is light, very fresh with an attractive lemon zest at the end.
A simple, fruity wine, this has light acidity and a touch of pepper at the end. It is a classic apéritif style of rosé.
A simple, fruity wine, this offers attractive citrus flavors and a ripe texture. Yellow fruits add richness while the acidity shoots through at the end.
A simple, fruity wine, this offers lime and green-apple flavors giving complete freshness. It's a light, aromatic wine with a touch of pepper. Drink now. Screwcap.
A simple, fruity Zin that blends damp soil and stewed berries with chocolate and toast. Mostly Lodi fruit, with bits and pieces of the blend coming from Mendocino, Sonoma and Paso Robles; also contains traces of Petite Sirah and Syrah.
A simple, intensely perfume wine, over-the-top in its spice and lychee flavors. It conveys a wallop of fruit and a rounded structure. Drink this generous wine now.
A simple, jammy-smelling wine with cherry aromas and a whiff of citrus too. Young, vibrant, acidic and juicy on the palate, with energetic but rubbery berry and plum flavors. Good yet basic wine overall, with heat on the finish.
A simple, jammy Zinfandel, with gentle raspberry, cherry, cola and spice flavors that finish sweet and hot in high alcohol.
A simple, lemony style that would work best with shellfish but has just enough pear and quince fruit to lend it flesh. Finishes tart and clean.
A simple, medium-bodied Chardonnay that emphasizes the variety's fruity characteristics. Apple, pineapple and citrus pick up a hint of peppery or clove-like spice on the finish.
A simple, oaky Chardonnay, made in the popular style but ultimately cloying. The vanilla, buttered popcorn and caramel flavors cover pineapple and orange jam fruit.
A simple, plain Jane style, moderately flavorful but quite generic.
A simple, proper Pinot Noir, dry and silky in the mouth. It shows modest raspberry and cherry flavors, with an edge of oak.
A simple, racy wine that's not designed to blow anyone away. The raspberry and cherry aromas are perfectly fine. Ditto the palate, which displays tangy cherry flavors, a touch of mocha and some wayward acidity. Good for current casual consumption. Imported by Racke USA.
A simple, ripe and fruity wine that offers soft almond and toast flavors. The wine is balanced, with ripe acidity. Drink now.
A simple, rounded and soft wine that has light acidity and more in the way of ripe fruit. It is lightly textured, bright with fruitiness with a squeeze of lemon at the end. Drink now.
A simple, rounded wine, soft and fruity. Pear and apricot flavors dominate along with a crisper, grapefruit edge. The wine is aging quickly, and will be ready in a few months.
A simple, rugged wine with flavors of berries, chocolate, herbs and something vaguely oak-like. It's dry and full-bodied.
A simple, rustic wine, this is fairly sweet and tannic, with blackberry and raisin flavors. A burger or sloppy Joe on a bun will be just fine as a pairing.
A simple, rustic wine, with jammy raspberry, red currant and cocoa flavors. There's a metallic taste that may or may not be related to thre screwtop.
A simple, rustic wine. It shows Pinot's silky texture, with racy acidity and subtle cherry, pomegranate and cola flavors. But it's chunky and clunky in the mouth. Seems to contain some unripe grapes.
A simple, rustic Zinfandel, sweet and fruity in cherry jam, red licorice, bacon and spice flavors, wrapped into robust tannins. The grapes were sourced from Sonoma, Mendocino and Lodi.
A simple, slightly sweet blush wine, clean in acidity, with flavors of raspberries, vanilla and spices. Pinot Noir, Cab Franc and Zinfandel.
A simple, slightly sweet wine, with candied berry, sugar and spice flavors. Drink it at picnics, parties, the beach.
A simple, slightly sweet wine, with jammy raspberry and cola flavors, brightened with crisp acidity.
A simple, soft Chardonnay from the Mâconnais region, this is rounded. A touch of caramel adds extra flavor to the warm fruit. Green plum and melon dominate this wine that is ready to drink.
A simple, soft, fruity and one-dimensional Pinot that offers up slight flavors of raspberries, pepper and tobacco. Fully dry, with silky tannins and bracing acids, but it's hard to get over the anorexic profile.
A simple, sound, quaffing Sauvignon Blanc, with citrus and lemongrass flavors. Finishes a little sweet.
A simple, straightforward Cab. It shows herb and green pepper amid clove and currant and it's low enough in alcohol not to mess you up. A perfectly fine everyday wine.
A simple, straightforward Sauvignon Blanc this is ripe with peach, pear, Meyer lemon and lime flavors, but brightened and cleansed by brisk acidity. The price is fair for what you get.
A simple, straightforward wine, this has an attractive mineral, tangy texture to go with the bright citrus fruit. Crisp and refreshing, it is ready to drink.
A simple, sugary sweet wine, with orange, apricot and caramel flavors. Gets the Chardonnay job done.
A simple, sugary wine, with candied berry, anise and cocoa flavors, wrapped into soft tannins.
A simple, sweet quaff that's surprisingly good, from a winery known more for their wines from French-American hybrids. The peach and superripe apple flavors show a clean, crystalline quality to the fruit.
A simple, sweet wine, with fruit juice flavors of pineapple, peaches, apples and honey.
A simple, sweet wine, with sugary cherry, chocolate and anise flavors. There's a curious, disagreeable charred taste, like a cigarette butt.
A simple, thin wine, with vegetable aromas and flavors that warm up a little in the glass to turn into sweet cherries.
A simple, unoaked Malbec that shows the earthy character, black fruit and high acidity of the grape. It's a straightforward wine, its acidity masking ripe fruits and a layer of dry tannin.
A simple, white fruited wine. Its texture is light, bright, the acidity coming from a touch of wood and apple and cream fruits. Easy drinking, ready to go.
A simple, youthful white, perfumed and spicy as well as crisply fruity. From the Entre-deux-Mers region, it is cool, clean, laden with green plums and white currant flavors. For aging over the next few months.
A simpleand soft wine, this has a modest red-cherry flavor that doesn't taste quite ripe.
A simply fantastic expression of Aglianico, this opens with alluring aromas of underbrush, ripe black-skinned fruit, leather, tilled earth and dark spice that carry over to the delicious full-bodied palate. Firm velvety tannins and fresh acidity balance the juicy fruit flavors. It's already extremely tempting but hold for even more complexity. Drink 2020–2031.
A sinewy wine that begins with ginger, lemon curd and white peach that give way to a slightly watery palate with a silky texture and good acidity to balance the substantial residual sugar. The short-to-medium finish ends on a candied ginger note. Drink now.
A singe of charred wood lends toasty complexity to this berried brambly wine. It's supple and concentrated yet crisp and light on its feet. The finish is long, marked by a touch of savory beetroot.
A single-barrel reserve, this wine is compact and concentrated—a perfectly melded blend of fruit, barrel and acidity. It's a refined, beautifully polished wine, with just a touch of butterscotch wrapped into the finish. Drink now through 2030. If enjoyed soon, give it some time in the decanter to open up.
A single-clone selection from this vineyard; it's like a pencil drawing, a sketch for a complete wine. Sharp edges, tight lines, a quick burst of pomegranate, earthy tannins and it stops, a hard finish.
A single-clone, single-block cuvée, this is nonetheless complete and satisfying. Blackberry and black cherry fruit are dusted with cinnamon and allspice. A vein of cola and a whiff of sandalwood add further complexity. More elegant than powerful, this retains its balance through a medium-long finish.
A single-clone, single-vineyard, estate wine. Released young, it is oaky, liquorous and sharply volatile. Plenty of plum and sweet berry fruit flavors suggest a wine with the power to age, but at the moment it has not come together, and has a vinegary bite to the finish.
A single-variety wine coming from Two Coyote Vineyard, it shows aromas of woodspice, dried green herbs and plum.Flavors are soft and fruit filled, trailing toward the finish.
A single-vineyard blend of Touriga Nacional and Merlot, this is a supremely dense wine. It is dark, almost black in color, concentrated both from rich tannins and wood aging. Its dark color is replicated in the dense dark character of the wine and its powerful fruits. Age this wine, don't drink before 2020.
A single-vineyard Pinot Gris, focused and tart, with flavors as fresh as can be. Sharp and yeasty, but with good grip and substance through the middle, and a flash of heat in the finish. This will benefit from another year or so of bottle age.
A single-vineyard Sangiovese from Piccini's top estate, Poggio Teo offers up aromas of black tea and anise balanced by flavors of black fruit. It's smooth in the mouth, but not particularly lush, finishing with plenty of juicy acidity.
A single-vineyard Sangiovese made Chianti-style, meaning it's dry as dust with pronounced acidity. Pretty rich in flavor, though, with a ripe streak of cherries and sweet chocolate. Dry, dusty tannins kick in in the finish.
A single-vineyard Syrah from an up-and-coming vineyard, this wine is chock full of notes of coarsely ground black pepper along with celery salt, smoked meat, cherry and iron. The acid is tart and fresh with the tannins a touch dry on the finish.
A single-vineyard Vouvray that is rich and fruity, it has almond and light apple flavors laced with citrus acidity. Medium sweet in style, it has a rich feel and is very ready to drink now.
A single-vineyard wine (though not labeled as such), this was barrel-fermented in neutral French oak and bottled after about four months. Honey and toast are delicate nuances; the minerality and pure expressions of lime and kiwi fruit are at the core. This has excellent grip and medium-term aging potential.
A single-vineyard wine from a top site in Gols. It is darkly solid, a powerful wine that exudes dark figs, firm tannins and big, rich fruit. There is an impressive muscularity about this wine, the acidity serving to freshen it without distracting from the weight. Age for 2–3 years.
A single-vineyard wine from Oregon can be a component rather than a complete wine, but here it is an absolute joy. Fragrant and complex, this offers pleasures for both nose and palate, with scents of leaf and spice and herb, leading into a surprisingly dense and textural blend of wild berry, rhubarb, melon and mixed tropical fruits. Fascinating and long, this is a fine example of Oregon Pinot at its most elegant and fascinating.
A single-vineyard wine from property owned by the Messias family, this is structured and packed full of tannins. A chocolate and spice character partners with the red fruits and acidity. It is ready to drink.
A single-vineyard wine made from selected grapes. The wine is impressively structured and darkly tannic. While it's built for aging, it is drinkable now for its red plum and black currant flavors, as well as its juicy aftertaste.
A single-vineyard wine that displays creamed pear and apple flavors, softly touched with wood. It's an elegant wine, although whether wood aging and Grüner go together is a debateable point. Let the wood soften and it will show more of the ripe fruit. Screwcap.
A single-vineyard wine whose grapes evidently were allowed to get very ripe. Caberent doesn't get much richer than this, with massive waves of blackberries, black cherries, currants, dark chocolate and minty oak. Earns extra points for the elegance of its tannin structure. Drink now–2015.
A single-vineyard wine, ripe with tropical and yellow fruits and with a rich texture. It is concentrated, full in the mouth with delicious juicy acidity as well as warm fruitiness. Its texture, cut with minerality, offers the possibility of aging. Drink from 2015.
A single-vineyard wine, this is firmly structured and full of perfumed fruit. New wood aging gives the red berry fruit a smoky, toasty character. It's a rich, concentrated selection to age for five years or more.
A single-vineyard wine, this is rich, not too herbaceous while full of grapefruit and lemon zest flavors. It's full bodied, rich in the mouth and finishes with a mineral, tangy aftertaste.
A single barrel is all that is made. A burst of pure ripe strawberry and cherry fruit resonates across the palate, flavors glowing like light from a candle. It's lovely but ephemeral, without much weight or complexity.
A single estate run by Joseph Mellot, this produces an impressive ripe style of Sauvignon Blanc, at this stage youthful with exuberant white fruits and grapefruit, and an obvious need to age for 1–2 years.
A single glass serving in a glass tube, this is a soft wine, with a warm feel to it, offering some yeasty character as well as ripe quince and pear flavors.
A single parcel of 80-year old vines is the source of this foot trodden wine. It is rich and quite dense while having stylish black fruits and a ripe, smooth texture. The intense acidity keeps it fruity and juicy. It is still young and will be better from 2018.
A single vineyard expression from this winery's newish vineyard, this shows pressed purple flowers, deep blueberries and a touch of tar on the nose. The flavors are dense, dark and framed by strong tannins, with elderberry, pencil lead and deep lilac syrup gaining intrigue from white sage, white pepper and raw beef tones.
A single vineyard wine with the typical spice and richness of Rotgipfler, a rare grape found only in Thermenregion, south of Vienna. Just off dry, so soft and warm in character, it has ripe pear, lychee and kiwi fruit flavors. Ready to drink, or age another year or two.
A single vineyard wine, with light soil producing a fruity style of Riesling, fragrant and fresh. It has currant and spiced pear flavors, with a bright texture. It is ready to drink.
A single vineyard, 100% varietal Cabernet Sauvignon, this is deep, dark, dense, chewy and tannic. Yet it still captures some delicate floral aromas as well as smoke and rock and black fruits. You go from flower to fruit to earth and black olive in a rush of full-bodied flavor.
A single vintage tawny, this is gorgeously nutty with dried fig and raisin flavors while keeping plenty of freshness and orange zest flavors. The wine is rich, full in the mouth, intense, hinting at the wood in which it was aged and bringing in spice and pepper as well as more aromatic fruits. Like all tawnies, it is ready to drink.
A sip is all it takes to fall in love with this potent Pinot Noir. Big tannins and crisp acidity make it hard to appreciate now, but there's a gigantic core of cherries and raspberries, with a firm minerality from the soil. Will develop bottle complexity over the years. Don't even think of popping the cork before 2015.
A site planted to the Rued clone of Chardonnay in classic Russian River Valley Goldridge soils, Searby is expressive in honeysuckle and orange blossom floral tones. This balanced wine is soft and round, its time in oak reaching an apex on the finish.
A six-barrel reserve selection, this offers a notch or two more depth and density than its companion Bayliss-Bower Vineyard designate. Along with the soft and sultry fruit flavors comes a cavalcade of barrel-generated details: baking spices, toasted coconut, caramel and salted peanuts.
A six-grape Rhône blend, this does not lose focus or intensity. It strikes the palate head-on with flavors of dried leaf, prune, cooked cherry, cinnamon and mocha. But despite the raisin/prune flavors, it does not seem overripe or in any way over the hill. Rather, these superripe flavors have somehow been tamed, the alcohol is just over 14%, and the wine leaves a sinuous, sensuous trail of flavor as it moves through the palate.
A sizable 70,000 cases of this bargain were imported, so it should be reasonably available. The citrus fruit does have a greenish tinge to it, boasting hints of passion fruit, snap pea and green onion, but they're within the bounds of regional typicity, and bring a crisp, tart edge to the finish. Drink now.
A sizable percentage of Cabernet Franc (19%) makes it into this wine, as does 1% Viognier. Inky and plummy, it's a full-bodied, brawny mix of ripe plum, blackberry, leather and black pepper, well structured and built to age. Drink now through 2020.
A sizable percentage of Merlot is blended in here, as well as much smaller amounts of Petit Verdot, Zinfandel and Malbec. Together, they work, offering a lushness of blackberry jam and chocolate in a medium-bodied package that's smooth, with just the slightest tension of tannin and tobacco.
A skillful blending of 50% Barbera and 50% Nebbiolo, the Cogno has lovely wild strawberry aromas, cranberry and a touch of licorice. Light bodied but with fairly intense flavors, it was pleasant and interesting, its only fault lay in the slightly high acidity.
A skunky scent appears on the nose at first, but it eventually blows off to reveal wooly aromas of white orchard fruit, Meyer lemon and nut. This is a mildly concentrated wine with bright acids, and despite its relatively low alcohol, it manages to have some flesh.
A skyscraper-sized blend of 57% Cabernet Sauvignon, 30% Syrah, 9% Cabernet Franc and 4% Malbec, this is a generously structured, tannic and bold expression of plum, leather and pencil lead that leans into gamy, black pepper notes as well. Velvety smooth, it has years to go in the bottle. Cellar through 2025.
A slam-dunk to have with tonight’s lasagna. It’s loaded with black fruit and spices, both on the nose and on the palate. Medium-bodied and well balanced, the finish is delightfully long.
A sleek blend of wet-cement minerality, slight dairy notes, citrus pith and a grapefruit spritz freshness makes for a very inviting nose on this wine from a new vineyard that overlooks the Santa Ynez River. A rocky, grassy element powers the palate, with lime zest and chopped Granny Smith apple-peel flavors.
A sleek mix of tart berry, stem and herb, along with a hint of oak and chocolate, this is a fair value in a widely available, drink-now Oregon Pinot. The wine oak-aged for six months, whether in neutral or re-staved is not indicated.
A sleek name and a sleek wine. Vanilla and toffee overflow from the effusive nose while sour candy and plum jam take over on the palate. It's a tad thin in the mouth but finishes on a lovely raspberry note that has just a bit of sticking power. Drink as the Australians do, with Christmas dinner.
A sleek texture and delicious, focused fruit flavors like cranberry and black cherry make this full-bodied wine mouthfilling and compelling. It offers density and richness, too, which helps extend the lightly sweet finish.
A sleek, elegant expression of Negroamaro, this opens with aromas of perfumed berry and exotic spice. The bright, juicy palate doles out ripe red cherry, crushed raspberry, clove and white pepper alongside a backbone of polished tannins and fresh acidity.
A sleek, medium-bodied wine that's made in large enough numbers to find, it combines black tea, rhubarb and cherry cola around a lengthy, approachable sense of weight.
A sleek, streamlined rendering of Pinot Noir, marked by hints of espresso and barrel char, but also offering ample pie cherry, pomegranate and tea shadings. It's crisp but not very tannic, so there's no need to wait on this one. Drink now–2020.
A sleeve of ginger seasons fresher, crisper notes of Gravenstein apple and ripe mango, as well as vanilla, in this medium-bodied, expressive white. Intensely ripe, it pleases within its bold, generous style.
A slick of wax and lanolin lends a mineral tone to bright apple cider and honey notes in this sprightly semisweet Riesling. Spine-tingling with acidity, it's an elegant, classically styled wine with a pristine, fruit-focused finish.
A slight amount of eucalyptus on the nose gives this wine an herbal element to go with cassis and blackberry. The palate is tightly wound and brawny, with cassis, olive and herbal flavors. Meaty and savory late, with depth, texture and vitality.
A slight apple scent perfumes the nose. The palate expresses more tart apple fruit and shows a central line of taut lemony freshness. The flavors are very clean and might need a little cellar age to come into their own. The finish is clean and dry. Drink now through 2020.
A slight Cabernet, thin and simple, with black cherry, herb and oak flavors. Drink up.
A slight candied glaze accents forward fruity apple and tangerine flavors in this full-bodied Chardonnay. Soft sunny acidity and an expansive weighty mouthfeel marks the midpalate. Drink now.
A slight herbal lemon balm note marks the nose of this wine. Its light, dry palate is fresh and thirst-quenching, needing only an ice bucket and a few rays of sunshine.
A slight hint of petrol on the nose of this wine by veteran Kathy Joseph then ventures into delicate and soft aromas of preserved lemons and scratched grapefruit skin. It's edgy in style, treading a pithy line of tangelo, pomelo and yellow grapefruit, with racy and lingering lemon-spritz acidity.
A slight majority of Cabernet Sauvignon is blended with 47% Cabernet Franc to offer an explosion of chocolate, blackberry jam and bitter black tea against more classical undertones of brushy sage and cedar. A powerhouse of a wine, it finishes in grippy tannin and oak. Cellar through 2023.
A slight note of pear drop plays on the nose. The palate is juicy and vivid with citrus, green pear and some white pepper. Light on its feet, with an energetic force at its core and lovely concentration of citrus and herb notes, this fizzes away pleasantly. This is far too easy to drink and very, very refreshing.
A slight note of sulfur blows off fast enough to reveal lemon, stone fruit and melon aromas. The finish is fresh but a touch watery.
A slight skunky, entirely pleasant aroma of damp herbs hits the nose first on this bottling by South African vintner Ernst Storm, then a slick rush of lemon-lime peels, ripe kiwi and green apple blossoms washes in. Flavors are driven by grapefruit and pomelo, with a wet-cement minerality.
A slight spritz brightens the mouthfeel of this lemony wine. Aromas are a bit musky, but flavors of peach and lemon are correct, and the finish is harmoniously tart; mouth-watering and with a hint of almond. Best Buy.
A slight touch of fruit ripeness or strawberry jam opens the nose of this plump Bolgheri blend. Overtones of toasted almond and soft spice appear on the firm finish.
A slight vanilla accent glimmers through the fresh fruit aromas of pear and apple flesh. Round and ripe on the palate, the finish takes a seductive tropical-fruit turn before finally landing on a clean, clementine citrus note.
A slight whiff of leathery funk in the nose carries into the palate, but it does not override the rich cherry fruit. Extra details of mineral and earth bring further interest, and more bottle age may serve to lengthen the finish.
A slight, sharp wine with hints of vinegar and bramble on the nose and then skinny cherry and cranberry flavors. Too much bite and acid and not nearly enough depth, richness or fun.
A slightly bitter tobacco note frames black-cherry fruit. The tannins need more time to smooth out, and that bitter streak is a bit worrisome. But that said, this powerful deep compact wine may explode with flavor if you have the patience to cellar it. Drink after 2020.
A slightly brooding nose suggests brambly fruit as well as freshness. The palate crunches with red and black cherry, imbued with a kind of boyish impish joy. This is disarmingly rustic, but also very, very unusual and utterly moreish in its singular and honest simplicity. Drying tannins coat the mouth while juicy tart freshness makes you want to take another sip. This is all about stormy, romantic wilderness. Beware, this might just steal your heart.
A slightly chunky and inelegant Côtes du Rhône, this wine nevertheless delivers satisfying and assertive notes of black olive, espresso and dark chocolate. Drink it over the next few years.
A slightly chunky Pinot Noir, with sturdy black cherry fruit, mushroomy overtones and a cedary touch. It's full-bodied and mouthfilling, just lacks an extra measure of elegance, showing off some rough edges on the finish.
A slightly chunky, sturdy rendition of Pinot Noir, with earthy complex notes ranging from beet root and cola through sous bois and animale. Finishes with tangy cherry and herb flavors that could use another year or two to mellow.
A slightly confected cherry note on the nose is balanced by hints of crushed stone in this medium-bodied rosé. On the palate, cherries blend with citrus and peppery spice, then finish with mouthwatering flavors and refreshing acidity. Drink now.
A slightly confected, slightly herbal Cab, with sweet cherry fruit that finishes tart. Still, it's nicely creamy in texture and while simple, is pleasant enough for a midweek quaff. Drink now.
A slightly confusing array of scents emerges off of this bottling, with sour cherries, toasted oak, raspberry syrup and pungent pine needles tripping over each other. The palate is more approachable, with mocha, espresso, dark red fruits and licorice flavors.
A slightly darker shade of yellow in the glass, this bottling offers a creamy cider-like nose, full of corn tortilla, dried mandarin and lemon-pith aromas. The palate is quite tart at first, but the midpalate offers that corn-like warmth before the finish shows more sour apple and ashy cheese-rind flavors.
A slightly darker shade of yellow, this wine from a historic vineyard offers preserved lemon, toasted almond and a doughy character on the nose. It's very tactile on the palate, clinging to the tongue strongly, showing flavors of stone fruit, mandarin pith and underripe tangerine juice.
A slightly deeper shade of pink, this Grenache-based rosé from the new Brick Barn Vineyard by James Sparks of Liquid Farm fame offers red cherry, plum and vanilla pastry aromas. Flavors are restrained and very clean, with strawberries and cream cut by a sharp line of citrus, reminiscent of tangerine rinds.
A slightly different flavor spectrum makes this pale-colored, lean and crisp sparkling wine stand out. With notes of honeydew melon and cucumber, and great balance from juicy acidity, it tastes slightly sweet and as refreshing as those fruit descriptors would suggest.
A slightly earthy aroma leads to lean citrus aromas, attractive kiwi and apple flavors and a somewhat tangy texture. Overall it is light-bodied and modest in flavor.
A slightly earthy aroma leads to rich, ripe berry and cherry flavors that seem to coat the mouth and linger on the finish. It's medium bodied and almost soft, with little acidity or tannin detectable. All that opulent fruit flavor keeps it pleasing.
A slightly earthy nose of yellow plum and stone fruit leads to a fresh textured palate, which shows off mirabelles and lemons. There is a pleasant phenolic edge and a clean, long finish.
A slightly earthy note colors the apple and lemon aromas on the nose. The palate shows lots of freshness and has a tart, light and dry body. The finish is lemony and fresh. Drink while aromas are expressive.
A slightly earthy, spicy nose leads, followed up by good acidity and a touch of flowers. Pair with a cheese plate or enjoy on its own. Imported by Wine Emporium.
A slightly floral but lively nose is followed by a pretty, balanced spice and white flower mix on the palate with this offering from Ohio. Paired with a delicate Asian dish, this wine is a fun choice.
A slightly funky lift precedes a very crunchy light palate. There is freshness and frank up-front red-cherry fruit along with ample juiciness. This picnic-style wine will benefit from being served chilled.
A slightly funky nose with edges of earth and smoke gives way to ripe, yellow pear and a hazelnut midpalate with a touch of minerality and an appealing whiff of smoke.
A slightly funky, earthy nose gives way here to a red that offers pepper, tobacco and a touch of tart cherry on the palate. The flavors and tannins are good and balanced, though the wine is simple.
A slightly green edge adheres to the zesty yellow grapefruit notes on the nose, the palate is light-bodied but fizzes with freshness and crunchy acidity. Drink soon.
A slightly heady, volatile touch plays on the nose. The palate is fresh with lemon and zest but also has rounded buttery notes on its concentrated yet light body. A very intriguing dry Riesling that still needs to come into its own. Its dry lightness is a boon. Drink 2020–2025.
A slightly heavier version of Verdejo, especially given 2007's cool conditions in Rueda. The wine has waxy peach and papaya aromas follwed by apricot, pineapple and mango flavors. It definitely opens on the palate and then finishes with a fleshy texture, additional fruit and even some nuts. Good complexity yet still a forward type of white wine.
A slightly herbal edge and floral notes mingle with the dark berry and cherry aromas. Hints of tobacco and soft sweet spice add depth to the mouth, which is otherwise bright and vibrant but also straightforward. Drink now.
A slightly herbal, minty character gives personality to this full-bodied, generous and richly textured wine. It is attractively dry, nicely tannic, layered with black cherry, wild berry and rosemary notes. Great to drink now through 2020 with rich meats or mushrooms.
A slightly high-toned scent of lemon candy, pineapple and peach opens the door to this delicious Dijon clone Chardonnay. Aged 11 months in neutral French oak, it's lively and concentrated, with a finishing lick of butterscotch.
A slightly milky note dampens the citrus flavors on the nose, a similar notion presents itself on the palate. There is lemon freshness and a streak of immense purity at the core, finishing with a slender but definite lemon note. Very clean-cut.
A slightly orange shade of pink, this rosé offers faded notes of strawberry, cooked plum, melon and orange peel on the nose. The palate mingles light, tart red fruit and fresh citrus.
A slightly powdery, pleasing notion of freshly cut red apple appears first, the palate is of a gossamer lightness, barely there but wonderfully zesty, fresh and clean with some savory overtones. This has the effect of a citrus sorbet and will be balm on a hot day. There's backbone if you care to look for it.
A slightly prickly nose that offers hints of green herbs and cactus sets up the citrusy palate, brimming with grapefruit, orange and green-herb flavors. The finish is shear and citrusy, with cleansing acidity.
A slightly pungent aroma appears on first sniff but is soon followed by more enticing notes of stone fruit and melon. This bright sparkling wine offers clean effervescence and a slightly sweet aftertaste.
A slightly pungent sweatiness is an appealing facet of this wine, helping to accentuate its vibrant tropical flavors of passion fruit and pineapple. It's round in the mouth, then draws to a crisp, refreshing conclusion. Drink now.
A slightly redder shade of pink, this bottling offers strawberry gum and watermelon juice aromas, which play toward the juicier style of rosé. There is solid zip on the sip, cutting through the riper flavors of plum and orange peel.
A slightly reduced aroma unfurls from the glass, begging for more time to air before unfolding with structured layers of olive, sage and pomegranate. The acid-driven structure is noticeably lean and layered.
A slightly reduced nose signals that this wine needs to breathe. A little time in the glass reveals fresh, ripe flavor that's perfectly suited to summer picnics. It's fruit-forward and uncomplicated, with a light but ripe body.
A slightly rubbery note on the nose is really the only quibble with this wine, but a quick decanting should help clear it up. Beyond that, it displays cocoa and coffee notes layered over a core of black cherry fruit. It's medium to full in body, with a slightly creamy texture and a long, softly dusty finish. Drink now–2020.
A slightly sour red-apple and light strawberry aroma meets with a touch of watermelon and cotton candy on the nose of this blend of 76% Grenache, 10% Syrah, 8% Mission, 4% Zinfandel and 2% Cinsault. There is lots of citrus zing to the nectarine-driven palate, which also shows some pink-lemonade flavors.
A slightly tawny color and extra spicy, meaty aromas make this appetizing blend of 75% Grenache, 17% Mourvèdre and 8% Syrah interesting to taste. It's medium-bodied, peppery and savory and is backed by moderate berry flavors.
A slightly tawny or pink color, characteristic of this variety's grape skins, helps this wine stand out. Aromas like ripe pears and apples lead to vivid, tangy apple and apricot flavors and rather light body.
A slightly volatile nose hints at ripeness but does not suggest much fruit. The off-dry palate rounds out flavors and adds a hint of strawberry to a tart lemon core. The body is light and slightly diffuse. Drink soon.
A slip of sour cherry gives zing to this medium-acidity, fruit-forward wine that's both earthy and pinched in toasted oak.
A sly, subtle wine delicate in profile and character, this has acidity as its main star, and also playing a few supporting parts. Rhubarb, cranberry and orange lie atop more savory specks of cardamom and tea.
A small-production blend of 86% Zinfandel with 14% Petite Sirah, this was aged over a year in a small percentage of new oak. Dry and structured, it's a celebration of chocolate, leather and blackberry, the fruit sizably ripe yet kept in check. Drink now through 2018.
A small-production Grenache from 100-plus-year-old vines, this wine is dusty and fragrant with ripe cherry and strawberry flavors. Light in weight and easy to drink, the undercurrent whispers licorice.
A small-production offering from the grower-producer, this is a restrained take on the variety, lightly bodied and ripened, with juicy acidity at its core. Cherry, earth and a tension of dried herb complement each other on the palate, before a lengthy finish of white pepper draped in violets closes things out.
A small-production Pinot that's earthy in just-picked strawberry, this offers light color and smooth, soft, silky tannins that have integrated well, though the wine remains young and fresh in the glass. It becomes weightier on the finish, expressing just the right amount of oak.
A small-production vintage-dated sparkler made from 67% Pinot Noir and 33% Chardonnay, this wine succeeds in its smooth refined contour of peach mousse and vanilla. It's dry, but voluptuously rich, remaining balanced through the tangy tart finish.
A small-production wine for the producer, this heavy-hitting release is robust and meaty, built with plenty of structure and a full body. Pomegranate and strawberry fill out the fruit components, while a touch of rose petal dances in the background, the wine taking time ultimately to unwind.
A small-production wine from a new producer, this impresses in plush red- and black-cherry, tangy minerality and a refreshing cloud of citrus that gives it buoyancy on the palate. This medium-bodied wine is fresh and alive from start to finish and will be delightful at the table.
A small-production wine from longtime growers, this is light and herbal, integrated in wood and tannin. It's vibrant and fresh on the palate and nose in plum and wild strawberry. High in gentle acidity, it provides a note of black tea and earthy truffle on the finish. Drink now through 2021.
A small-production, artisan Syrah with a smoky, lush nose that unveils raisin and prune as it unfolds. The palate is saturated and jammy, with a layered, tannic mouthfeel and big berry, herb and oak flavors. Finishes with size, pepper and dark spice flavors. 250 cases made.
A small addition of Cabernet Sauvignon and Petit Verdot don't rein in any of this wine's significant power, highlighted in plummy licorice and inviting aromas of chocolate that mellow on the palate, revealing a thick and rich explosion of ripeness with a concentrated finish.
A small Cabernet, with a dry, pinched feeling, and flavors of cherries that are compromised by unripe green mint.
A small parcel of Verdelho, planted originally in the 19th century and never officially recognized. The wine has a beautiful botrytis character, marked by pure acidity, by lemon and honey and great final freshness. Screwcap.
A small parcel of vines produces this crisp, fragrant and very fruity wine. With its apple fruits and lightly oaked character, it's a bright wine, it's more taut texture showing some aging potential. Drink from 2015.
A small part of Château Peyrabon (Haut-Médoc) is in the Pauillac appellation and is vinified and bottled separately. The wine delivers great fruit and equal richness. It is spice, packed with black plum and berry flavors. It is a powerful dense wine to age for several years. Drink from 2023.
A small percentage of Carignane figures into this wine, a hugely extracted and rustic expression of red fruit, cinnamon and black pepper that is somewhat dry and dusty on the palate.
A small percentage of Merlot (just 5%) is added to this bright Sangiovese di Romagna Superiore for extra softness and cherry intensity. At its essence, this is a simple and easy-going wine with short lived tones of tar, licorice, tea leaf and easy berry flavors.
A small percentage of Merlot and Cabernet Sauvignon is added to this Sangiovese-based wine to add structure and softness. As a consequence, the nose is attractively redolent of sweet cherry, clove, toasted almond, espresso and new leather.
A small percentage of Merlot softens the otherwise full-bodied nature of this wine, a blend from various vineyards across the valley. Cassis, cranberry and a high-toned liveliness provide an elegance around leathery tannins and toasty oak, finishing with length.
A small percentage of outside grapes is added to the blend for a creamier and richer expression of Prosecco Superiore. Creamy and rich, this delivers a distant softness. The mouthfeel is enhanced by flavors of peach, citrus and honey.
A small percentage of Petit Verdot helps darken this wine, a touch of saddle and leather at the fore of the aroma. From there, inky blackberry and plum jockey for position against the solid oak and firm-grained tannin, a call out for steak clearly heard.
A small percentage of Petit Verdot was added to this Cab, the grapes sourced from throughout the Napa Valley. Cedar, mint and chocolate cassis come foreward on the palate, the wine slightly thin though oaky.
A small percentage of Sangiovese is added to this traditional Amarone blend, giving it balance and acidity. The bouquet is redolent of oak spice, vanilla, barbecue spice, cherry, soy sauce, leather and tobacco. Both the complexity and the intensity reach impressive levels. On the palate, it tastes dry and richly textured.
A small percentage of Teroldego is added to this classic Valpolicella bend to give it a slightly darker color and smoother mouthfeel. On the nose, it offers bright cherry and blackberry aromas.
A small Pinot Noir, rustic and simple, but not without its charms. Has a silky mouthfeel housing pleasant raspberry and cherry Lifesaver candy flavors.
A small Pinot Noir, this is dry and vegetal, with modest cherry flavors.
A small plot of old Pinot Noir produces this superb wine. It has all the richness of wines from Aÿ, with its red fruits and hint of sweetness. But it is the structure, the complexity that sets it apart, the grapes ripe and concentrated from a great year. Age for at least another five years.
A small portion of Château Peyrabon lies in the Pauillac appellation and is vinified separately. This is a surprisingly light wine for its appellation, fresh with fruitiness rather than structured. It has attractive black-currant acidity and a core of smoky tannins. Drink from 2018.
A small portion of this producer's vineyard, predominantly in three of the crus, is in Beaujolais-Villages. He has produced a small-production structured wine with noticeable tannins as well as ripe, juicy red fruits. Drink now.
A small portion of this wine (10%) is barrel fermented, which seems to slightly soften and round out the feel. Fleshy pear and apple comes with a hint of honey on the palate.
A small portion, the flower (la Fleur) of the Peyrabon vineyard, is in the Pauillac appellation. Richly structured, this wine is full of black currant and berry fruit, with solid tannins. Dense on the palate, it shows ripe Cabernet Sauvignon juiciness. Drink from 2019.
A small project by Carr Winery cellarmaster Chris Wright, this 50-50 blend of Grenache and Syrah is vivacious on the nose with bright pomegranate, nearly effervescent black cherry, iced coffee and inviting fruit punch aromas. There's a sliver of tar to the sip, but mostly suave black and red plum fruit, exotic bergamot tang and Chinese five spice complexity.
A small proportion of oak fermentation on this intensely primary Chardonnay lends depth and a rounded mouthfeel to its buoyantly fresh peach and tangerine characteristics. Cutting grapefruit and lime acidity refreshes the palate, guiding a long, pristine finish. Enjoy young to maximize its fresh appeal.
A small quantity of Warre was declared as a vintage in 2009, to commemorate the 200th anniversary of the liberation of Oporto from Napoleon by Anglo-Portuguese forces. The is made in the dry, firm Warre style, dense and packed with solid tannins. At the same time, it has a perfumed character, leaving the tannins to return on the finish.
A small vineyard of just over 10 acres in the north of the Margaux appellation, Bellevue de Tayac obviously received serious attention from then-owner Jean-Luc Thunevin of Château Valandraud in Saint-Émilion. You can taste that in the vanilla flavors from the wood aging and the smooth texture. It's a micro-cuvée that shows great richness and potential. Drink from 2018.
A small vineyard of six acres is used to produce this magnificent incarnation of Malbec. Black as ink and firmly tannic, a toughness magnified by new wood, this is still a richly fruity wine that will age superbly to give power and complexity. Keep for at least four years.
A small wine region close to the city of Lyon, Coteaux du Lyonnais produces the wine for the city's bars. This is soft, rounded, a delicious cherry flavored wine. It has a light structure and attractive final acidity.
A small, acre-sized parcel gives a wine that has both great structure and finesse. It retains the natural fruitiness of the vintage as well as a more defined texture. Concentration and densely ripe fruit are already finely integrated with the hints of wood. The wine speaks of long aging potential; don't drink before 2019.
A small, husband-and-wife project inspired by the late Greg Brown of T-Vine Cellars, who made some mighty fine wines in his day, this wine is waxy in plum and blackberry, fruity yet possessed of equal parts cedar and herb. Full bodied, it retains plenty of acidity, balanced in approach and price.
A small, selected production of 2000 bottles has produced a dark and dense wine that is still so young. Powered by ripe tannins and equally ripe plum skins, this is a powerful wine with an elegant background. Juicy acidity is still fresh, lifting the fruit and giving a surprisingly fresh aftertaste. Drink from 2018.
A smaller project from the Scheid family of wines, this single-vineyard expression offers a sanguine nose of blood, iodine, dirt, crushed violets and a touch of pungent juniper and pine. It's light and lithe on the palate, with pomegranate, cranberry and iron, proving to be a very fresh sipper.
A smattering of oak flavors rounds out this naturally warm and tropical fruit flavored wine. It is rich, smooth and opulent in texture, delicious already, but really needing until 2015 to age.
A smidgen of Cabernet Franc is blended into this wine, the grapes sourced from vineyards on both Diamond and Howell mountains. Ripe raspberry and cassis compote give it a juicy expansiveness on the midpalate, before finishing accented in cedar and pencil shavings within a complex wave of dry tannin.
A smidgen of Petite Sirah is added to 98% Zinfandel from a coveted vineyard in the heart of Dry Creek Valley. It takes on perfumed red cherry and is finely hewn on the palate, soft and yet tense. Cinnamon and pepper swirl throughout, becoming more pronounced and integrated in the glass.
A smokiness rises to the fore initially in this wine, a toasted oak accent that marks its character. From there, sour cherry and grenadine mix for an earthy celebration of red fruit before this full-bodied wine presents its tannins on the finish.
A smoky aroma of plum-sauce-coated beef roast wafts on the nose of this lush bottling, which also offers white pepper and lilac. Plump berries and a fine-grained tannic structure consume the palate, finishing on a light caramel note.
A smoky aroma, lots of jammy fruit flavors and a healthy lacing of tannin make this medium-bodied wine taste both generous and dry. It was aged in a combination of French and American oak barrels.
A smoky character lies over the firmly structured fruit and black-plum-skin texture of this extracted wine.
A smoky narcissus note is upfront and almost obtrusive, with brooding notes of spiced black fruit and char lurking in the background. The tannins are drying—with the consistency of finely ground sand—and they constrict the flavors a bit. A food wine for sure, it needs to be paired with a slab of rare meat.
A smoky nose carries a strong suggestion of bacon fat, wrapped around tightly wound blackberry fruit. Flavors play out broadly and thin out quickly, but this young wine offers solid value and immediate pleasure.
A smoky nose with hints of flint and stone fruit leads the way on this linear white. The juicy palate delivers yellow peach, crisp apple, lemon drop and a hint of ginger alongside bright acidity.
A smoky note of flint signals youth, while a pliable, light and fresh body of grapefruit zest and yeasty brings a slender but juicy feel. A slim but impressive package of lively, taut fruit.
A smoky number with vibrant aromas of dried fruits mixed with campfire and molasses. It's integrated and spicy, with cherry, apple-peel and other attractive secondary flavors. With no shortage of power and fine tannins, this wine is approaching its peak and should be good for another five years.
A smoky oak fire meets cooked meats and plum sauce on the nose of this wine, which retains great balance even at 16% alcohol. The mouthfeel is luxurious, complementing the cherry, red currant, licorice and black pepper flavors, wrapped around orange peel bitterness and well-integrated oak.
A smoky perfume marks this young wine immediately as Cabernet Franc. Its ripe blackberry and juicy black currant flavors give it richness, while tannins come through strongly. It's a powerful, solid wine, with great potential. Drink from 2020.
A smoky scent and earthy, crisp-apple flavors make this medium-bodied wine a change of pace from the average butterball Chardonnay. It has welcome acidity and a nicely smooth texture.
A smoky spicy wine that is full of berry fruits and with some toasty wood-aging flavors. With its tannic structure it will need to age, although already the bright berry fruits are generous and ripe. Drink from 2022.
A smoky stony mineral element gives this Rhône-style blend an unorthodox, austere but fascinating personality. Those earthy qualities meet crisp reserved grapefruit and white peach on the palate where a tangy and at first slightly astringent texture warms up to reveal a richer lingering finish.
A smoky tinge to the garnet color and savory, forest-floor aromas give a slightly earthy character to this deceptively full-bodied, fascinating wine. The flavors kick in vivid rhubarb, raspberry and pomegranate notes, while firm tannins, brisk acidity and a nice, dry mouthfeel add good structure.
A smoky wine with black currant flavors that bring together spice and fruitiness. The wine has a light touch, licorice and stalky tannins ending with attractive juiciness. It is ready to drink.
A smoky, almost meaty tone of hazelnut is the first impression on the nose. This smokiness carries over onto the lemon zest, which defines the palate. This is poised and streamlined and will stand its gentle but firm ground at the table.
A smoky, charred nose includes notes of baking spice, chocolate and black-fruit scents. A tight, solid palate of firm tannins and oak tastes charred, spicy and ripe. On the finish, oak is out front but this has the body and depth to handle it. Drink 2018–2023.
A smoky, charred oak aroma leads the nose of this full-bodied, high-octane and appropriately tannic wine, and vivid, peppery notes jazz up its solid fruit flavors.
A smoky, foxy, saucy opening leads to a medium-bodied palate that's more or less standard for Rioja. Blackberry, roasted plum and light oak flavors finish steady, a touch rustic and with a vanilla note.
A smoky, graphite tone of ash or crushed mineral opens the nose of this densely concentrated wine. Dark chocolate, sweet cherry and fresh tobacco leaf are followed by a chewy, syrupy mouthfeel with fine, polished tannins.
A smoky, heady nose is defined mostly by char, coffee and black-fruit aromas. In the mouth, this wine is solidly built but not too heavy. Toasty, chocolaty blackberry and cassis flavors don't change much on a bold, blocky finish that stays the course. Drink through 2027.
A smoky, intensely flavored wine that is ripe and opulent. The tannins are beautifully integrated into the powerful texture of sweet berry fruits, intense acidity and sumptuous aftertaste. Age for 3–4 years.
A smoky, lemon and lime dominated wine, which has fine concentration, lifted by tight tannins and edged by a creamy baked apple flavor. There's plenty going on here, and it's all good.
A smoky, masculine Cab-Merlot blend with deep highlights of cigar box, old spice, black cherry and leather. The wine is compact and firm in terms of its aromatic offering and is focused on sophisticated, tobacco-like notes. In the mouth it delivers bursting red fruit and tight, chewy tannins and makes a great, long-lasting impression on the finish. Drink after 2010.
A smoky, oaky aroma leads to meaty flavors with notes of rhubarb and red cherries. The texture is on the soft side and the body is medium. On the finish those oaky notes meld with the fruit for a soft finale. The grapes for this vintage come 84% from Paso Robles.
A smoky, oaky nose opens to reveal pretty fruit, accented with rose petals. Strawberries and hard cherry candy flavors lead smoothly into a finish laden with milk chocolate and, unusually, hints of rosemary.
A smoky, peppery aroma and equally spicy flavor set this medium-bodied wine apart from the pack. Dry in style, it has a firm, tannic texture. Bring out the lamb or beef to enjoy with this one.
A smoky, perfumed wine, dominated by the proportion of Cabernet Franc. There is prominent wood here, particularly in the aromas, but they are challenged by the black currant fruits. The ripe, sweet fruit gives an immediate freshness and juiciness to the finish.
A smoky, sharp aroma mingles with fruitiness. The wine tastes like raspberries and dried cranberries, and feels firm with tannins and acidity.
A smoky, slightly rubbery aroma is off-putting at first, until the black pepper and dense fruit flavors kick in on the palate. This is light to medium bodied, yet packed tightly with astringent tannins.
A smoky, spicy nose leads to a lovely integration of tannin and balance in this elegant wine. The touch of Viognier adds a pretty floral quality to the anise and smoke of the Shiraz. Long and lively finish. Imported by GBW, LLC.
A smoky, well-toasted bread aroma carries through in the flavors, giving a black pepper counterpoint to the ripe and easy apple and almond notes. A creamy texture helps carry and blend those complex traits from the first sip to the lingering finish. It should improve through 2018.
A smooth-textured wine that shows some ripe Merlot, firm fruit tannins and soft spice. There is an edge of wood, but the fruit is bright enough to cope. It should develop well into a rich wine.
A smooth and beautifully ripe wine that is full of rich red fruits, in a Burgundian style. Opulent and deliciously rich, its tannins are enveloped in a plump velvet cushion. It can age longer, but is almost drinkable now.
A smooth and coaxing Sherry with almond and dried fruit aromas that lead perfectly to toffee and almond flavors. There's more dryness than fruit here, with peanut brittle accents and then a long, smoky finish that doesn't lose focus. Graceful Oloroso, with a nice individual character.
A smooth and creamy Champagne, delicious peach and apricot fruits linked by acidity into a harmonious whole. There is a great apple skin texture that gives a bite, just enough to shape the rich aftertaste.
A smooth and creamy wine that is also full of fresh fruit and crisp acidity. It has an attractive floral character along with a mineral texture that gives the wine its shape. The wine is ready to drink.
A smooth and creamy wine, this is packed with tropical fruits and spice. Acidity gives the wine its lift, bringing a crisp edge to the full-bodied character. Drink now.
A smooth and creamy wine, this shows warmth that is balanced by a brighter, crisper lemon and green apple flavors. Already attractive with great fruitiness, it is refreshing while textured and likely to age well through 2016.
A smooth and creamy wine, with a rich, fruity baked-apple character, and tense, tangy acidity. There is a touch of pepper that offers contrast. Drinkable now, this is also worth aging. Screwcap.
A smooth and creamy wine—this is rounded and soft. The citrus edge is cushioned by a rich apricot and pineapple character. As the wine opens, it also develops a vanilla flavor, followed by a burst of acidity on the finish. Screwcap.
A smooth and fruity wine that has soft tannins and a rich, juicy character. It is full of damson and black plum fruits, ripe and jammy at the end. Drink now.
A smooth and fruity wine, it has plenty of attractive red berry fruits, some firm tannins and youthful juicy character. It is obviously still new. Although it can be drunk now, it will be better from 2015.
A smooth and just off-dry wine, this is spicy and aromatic. It has a line of steeliness that cuts right through the attractive fruitiness. There is also a sense of structure, with a depth of flavor as well as more attractive surface fruits.
A smooth and rich wine that has a good mix between wood aging and ripe plum flavors. Tannins present a judicious support for the full fruits. Drink from the end of 2014.
A smooth and rich wine that is already delicious. It has ripe berry fruits, soft tannins and a full, juicy feel. A streak of acidity cuts through this generous wine. Drink now.
A smooth and rich wine, this has weight and concentration. At the same time, it has an attractive, light-hearted feel that's poised and elegant. The wine could age for a few years. Screwcap.
A smooth and ripe blend of Viosinho, Rabigato and Gouvelo, the wine has attractive, smooth apple and pear flavors as well as tangy acidity. With its light touch of acidity at the end, the wine is delicious and ready to drink.
A smooth and ripe rosé from Touriga Nacional and Tinta Roriz, this is a cherry and red berry flavored wine. It has weight and a rich texture that are balanced by the crisp raspberry and fresh apple brightness at the end. Drinkble beginning now.
A smooth and ripe wine produced by the team of Cos d'Estournel. It is full and rich with black-plum fruits and velvet tannins. With fine acidity at the back, it has kept its freshness. Drink from 2022.
A smooth and ripe wine that is rich in fruit as well as tannins. It has red berry flavors, a direct line in acidity and a texture that brings out both minerality from the limestone soil and dark fruit tannins. Drink from 2014.
A smooth and ripe wine with tropical fruits as well as more crisp apple. It is ripe wine, full in the mouth with a final perfumed acidity. Give it another six months.
A smooth and ripe wine, it's full of yellow fruits and pineapple, with just a touch of more herbaceous, citrus flavors. The wine is full-bodied, its acidity a gentle, juicy cut into the rich fruitiness. Drink from 2015.
A smooth and ripe wine, packed with black fruits and some firm tannins that lend support. It is structured, juicy and full of strong spice, with dense texture. It should age a while longer, so drink from 2017.
A smooth and round wine, with citrus flavors that have been tamed by yellow fruit and melon flavors. That gives the wine richness as well as a fresh and crisp aftertaste. Drink until 2018.
A smooth and rounded blend of Trincadeira and Aragonez, this is rich, soft and full in the mouth. Red berry fruits dominate this wood-aged wine, allowing spice and acidity to give a generous aftertaste. Drink now.
A smooth and rounded wine that is full of ripe fruits. It has a hint of steely texture and minerality but the white fruit is the immediately attractive aspect of the wine. Drink this wine now.
A smooth and rounded wine this rich wine has caramel as well as ripe strawberry flavors. A light touch of saltiness gives extra interest.
A smooth and rounded wine, its ripe plum and blueberry flavors well integrated into the soft tannins and sweet acidity. Drinkable now, but worth waiting for two more years.
A smooth and silky Zinfandel with a great nose of subtle spice, its fruit hiding in the background, Oakland-based Mikami coaxes good things out of its Lodi grapes, from structure and jam to a vanilla-laced finish.
A smooth and soft wine that shows some weight to its ripe apricot and lime flavors. It is rounded, with a slight apple-skin texture, and is ready to drink. Screwcap.
A smooth and soft wine this is fruity, fresh and forward in style. Red-cherry flavor and gentle acidity dominate on the palate. It's rounded and ready to drink now. Finshes with a hint of sweetness.
A smooth and soft wine, this is packed with ripe fruit and attractive balanced acidity. There is a layer of caramel as well as spicy raspberry that give the wine extra warmth. Drink now.
A smooth and soft wine, this offers gentle red-cherry flavors. The acidity and edge of firm tannins give this attractive wine its shape. It will be ready to drink from 2018.
A smooth and velvet-textured wine, where the tannins are a cushion for the ripe plum juice fruit. Herbs and wood spice contribute to this rich and full-bodied wine.
A smooth and velvet-textured wine, where the wood, while dominant, is also there to give an opulence to the ripe fruits. So pear and peach flavors go with spice and there is a fine, apple streak of acidity. With its final concentration of rich flavors this is developing well, giving a caramel and lime acidity finish.
A smooth creamy textured wine, the fruit flavors softened by ripeness and an edge that is just sweet. Good acidity gives it a fresh streak, the flavors of white currants, green plums and grapefruit coming out of a smoky edge. Screwcap.
A smooth mint- and eucalyptus-flavored wine, with burnt-tannin flavors and a hugely dry core. The wine is very firm, the juicy acidity and fruit underneath just a whisper for the future. Give the wine at least 6–7 years.
A smooth operator with sweet aromas of cotton candy, caramel and baked black plum. The palate is exceedingly flush yet refined, while the meaty flavor profile entails roasted berry fruit and herbs. Finishes with sweet, easy notes of caramel and toast. Drink now through 2013.
A smooth ripe wine, full of red fruits and bold kaleidoscope flavors. It has acidity, plenty of spice and a generous feel that comes from the oak aging and superrich fruits. Drink now.
A smooth texture and broadly fruity flavors make this medium-bodied wine easy to sip and swallow. Red cherry and plum aromas lead to ripe fruit on the palate and light butter and vanilla accents.
A smooth texture and ripe, inviting black cherry flavors make this medium-bodied wine easy to drink and enjoy. Light spicy accents give it extra interest and moderate tannins help build the suave mouthfeel.
A smooth wine for the price where all the dots connect. The nose has black cherry and raisin, while the palate is lush, deep and concentrated, with rewarding flavors of cherry, cassis and roasted plum. Lasting on the finish, with a licorice flavor. Very good wine for the money; Monastrell/Syrah/Tempranillo is the blend.
A smooth wine that is ripe with rich berry and dark-plum fruits. With its soft tannins and juicy crisp acidity, the wine is warm, rounded and likely to develop quickly. Drink this already attractive smoky wine from 2020.
A smooth wine that is very fruity while also rich. A ripe feel comes from the dominant Viosinho in the blend. There is a greener element, lightly tangy and herbaceous that gives a fresher aftertaste to this attractive wine. Drink from 2015.
A smooth wine, dominated by its creamed pear fruit flavors, light acidity and an edge of structure with spice bringing out some richness.
A smooth wine, feeling light in style, with a touch of acidity to go with the gentle tannins. It is now quite ready to drink, easy and approachable.
A smooth wine, rich for the vintage, with black currant and bright fruits and a strong underlay of wood. The acidity, though, is quite striking, with the freshest fruit and tight tannins.
A smooth wine, the tannins suspended within a velvet texture, resulting in an opulent, rich feel. This is very intense, with medicinal and dark plum skin flavors. Powerful, solid, for aging.
A smooth, almost satiny Merlot, with generous flavors of plum and cassis. The ample fruit is wrapped in darker flavors, providing a coating streaked with licorice, dusted with coffee grounds and finished with chocolate.
A smooth, beautifully rich wine with great swathes of ripe fruit. The wine is concentrated and dense, showing the best of the year with its fine, ripe fruits. Age for 3–4 years.
A smooth, classy Chardonnay, this wine strikes a fine balance between elegance and strength. Framed in toasty oak, it shows off plenty of pretty citrus, pear, apple and herb flavors, finishing clean and long with a mineral edge.
A smooth, creamed apple-wine, ripe and delicious. It has a sweet feel to it, the acidity just giving a bite. A great apéritif.
A smooth, creamy single-vineyard wine, with white fruits and delicious balancing acidity. There is some crispness as well as richness, and an edge of spice. Acidity dominates on the finish. Screwcap.
A smooth, creamy textured wine that has both citrus and richer tropical fruits. Pineapple and lemon mingle with a more zesty acidity to give a fruity wine that could age for a few months.
A smooth, creamy wine that is Burgundian in style, with its judicious use of wood and great structure. The fruits—lemon, yellow and green plum—are beautifully balanced with the tension of the minerality. This wine will develop more complexity with age; drink from 2015.
A smooth, deliciously drinkable blend of Mauzac and Loin de l'Oeil gives crisp acidity, green fruits and tangy acidity. It's a wine that's fresh and ripe at the same time, a very dry wine that will certainly be best with food. Drink from late 2016.
A smooth, dense wine, ripe and polished. It brings out a modern view of Bordeaux, dark and concentrated, hinting at the new-wood aging. At the same time, the wine has a serious edge that promises proper aging.
A smooth, earthy wine, this smells a bit like tobacco and cedar, tastes mellow and meaty, and has enough tannin and acidity for a firm texture.
A smooth, easy-drinking Chardonnay, with mild, understated aromas of green apple and toast, but also sweet tropical fruit flavors and a ripe pineapple-citrus finish that picks up hints of oranges. Best Buy.
A smooth, easy-to-drink wine made to the New World formula: Sweet caramel, vanilla and peach aromas and flavors, capped off by spicy oak on the finish.
A smooth, everyday Cabernet-Merlot blend with style. Aromas of sweet cedar, warming spices and cherry are followed by smooth, integrated flavors of the same character. A great cohort to BBQ, steaks or beef stew.
A smooth, finely balanced wine with a soft texture. It is clean, red-fruity, touched by caramel, while keeping an attractive acidity.
A smooth, fruity wine, it has a light layer of tannins to shape the red fruit flavors. It has great poise, fresh acidity, with a structure already well integrated into the fruitier element. Drink now.
A smooth, fruity wine, with fine red-cherry flavors and very soft tannins. It is spoiled by a banana flavor that intrudes into the fresh fruit.
A smooth, modern and rich version of Chilean Syrah that's bringing it. The nose is full of mineral, graphite, coconut and heavenly black fruit, while the palate is bright, pure and delicious as it leans toward black-currant liqueur, blackberry and boysenberry. Fruity to the max, with a meaty finish and plenty of body. Drink now through 2013.
A smooth, perfumed wine that has softened just in time for its fifth year. It has black-currant and berry fruits that are ripe while still showing fresh acidity. The tannic structure is there, well integrated into the polished structure. Drinkable now.
A smooth, perfumed wine, with an initial barnyard character that then softens into red fruits and soft tannins. Relatively light, going more for juiciness than weight.
A smooth, polished performance from this 100-acre estate. The 1997 is modern in style, exhibiting huge but not too-dominant wood aromas and flavors, balancing with sweet, ripe berry fruit and black cherry jam. This is a wine that should be accessible young in four or five years, but should certainly age well over the following 10 or more.
A smooth, polished wine, with acidity, sweet fruit and a range of dusty tannins, with acidity. This is an accomplished, delicious wine that is developing fast, and seems only for medium-term aging.
A smooth, powerful Cabernet, made solidly in the modern style of exceedingly ripe fruit wrapped into soft tannins and then given an application of sweet oak. Shows many of the same characteristics of Napa Cabs costing far more, which makes it a relative bargain.
A smooth, rich wine that shows ripeness over a developing edge of tannin. This is a toasty, almost meaty wine, packed with concentration. It is still youthful, full of exuberant forward fruit flavors.
A smooth, rich wine that wears its lightness and freshness with grace. There are plenty of crisp black currant and plum skin flavors, along with wood tannins that add spice and dryness. Not hugely rich, but attractively fresh.
A smooth, rich wine whose fruit is ripe, full of blackberry flavors and perfumed acidity. It also has weight, concentration and a tight mineral edge that gives it extra complexity. The wine is fruity and ready to drink.
A smooth, rich wine, it is just losing its flavors of wood aging and developing its black fruit flavors to show the opulence of the vintage. Structure and a solid texture frame the ripe fruit. It could still age, so wait until 2015.
A smooth, rich, almost toffee-flavored wine, this has ripe black-plum and raisin notes, with hints of pepper and dark chocolate. From what has become Cockburn's flagship quinta, this is a delicious wine for  medium-term aging.
A smooth, ripe and accessible Port that balances its raisins and other dried fruits with a drier, denser character. This well-made, generous wine can be drunk now.
A smooth, ripe Syrah, easy and soft in the mouth, with richly extracted berry, mocha, white pepper and sandalwood flavors. It's a dry, balanced wine showing some real elegance.
A smooth, ripe wine that has rich fruit and balanced wood and fruit tannins. With mint flavors and a generous blackberry flavor, the wine is firm, with fine aging potential. It is a full-bodied wine that will be ready to drink from 2019.
A smooth, ripe, juicy wine, with vanilla flavors from wood aging and fresh berry fruits as companions. The wine is soft, gently tannic and ready to drink.
A smooth, round-textured wine that serves up multiple layers of complexity and flavor. Black cherry, blackberry and olive notes are at the fore. Spice, cedar, raspberry, toast and vanilla flavors are also firmly in evidence. Attractive herb notes blend seamilessly into the ensemble. Tannins are powdery smooth and the finish is long. A new label made by the folks at Harlan.
A smooth, rounded wine, with depth of black berry, dark plum and licorice flavors. It is solid, chunky, powerfully ripe, full of pepper, spice as well as sweet acidity. Very enticing and rich.
A smooth, soft and full wine, rich in fruits and warm acidity. A touch of minerality expresses the chalk soil of the vineyard. Still dominated by young fruitiness, it will be better in 2015.
A smooth, soft, creamy wine, revolving around ripe fruit, limes and an enticing spice character. The wine is full in the mouth, keeping a sense of structure, but using that as a framework for concentrated fruit. Not for aging, but already delicious to drink. Screwcap.
A smooth, superripe wine, full of the sweetest fruit, big and rich. It is opulent, a powerhouse of dense Merlot fruits, rounded out with soft tannins.
A smooth, supple version of Zinfandel, this is full-bodied and rich but not overly showy or oaky. Blended from 90% Zinfandel plus Petite Sirah and Malbec, it has enticing wild blackberry aromas and flavors, touches of cinnamon and cedar and a lingering finish.
A smooth, toasty wine that has rich black fruits and generous tannins. Broad and ripe, it shows all the warmth of the Alentejo—a full-bodied wine that is ready to drink.
A smooth, velvet textured wine. It has some weight, but the balance is what is most attractive about this wine. It has spice, crisp black currant fruits and intense freshness that tips over into final acidity.
A smooth, velvety textured wine, full of slightly overripe dark cherry, raspberry and plum with accents of cassis, tea and spice that thrill the palate. Closing with a clean and silky finish, this wine is sure to be a crowd pleaser. It's 60% Cab, 30% Merlot and 10% Shiraz.
A smooth, wood-aged wine that has a rich texture, layers of toast and nutmeg from the wood and peach fruits. The wood needs time to integrate, but already shows that this is going to be a rich wine.
A smooth, wood-aged wine that is ripe and polished. A blend of Touriga Nacional, Castelão and Trincadeira is given style by its toast, spice and fresh acidity. It is packed with blackberries that contrast with the firm structure. It needs to age, so drink from 2017.
A smooth, wood-aged wine that shows ripe black berry fruits, already maturing. The soft tannins give a cushion of support, but the dominant factor in this wine is the easy, ready-to-drink maturity. The wine is named after the Irish 18 century founder of the property.
A smooth, wood-matured wine, this shows all of the richness of Braucol and Duras. Named “the spirit,” it is a true evocation of the rugged nature of Gaillac, with a mineral streak and a big black-fruit flavor. Age for 4–5 years.
A smoothly ripe wine, with swathes of cherry and black currant fruits balanced by lively acidity. The wine, with its richness and the tannic structure, could well age for 3-4 years, although its fruitiness makes it delicious now.
A smoothly textured wine that shows red-berry flavors, with very soft tannins along with a farmyard character. It feels ripe and fruit; a fine barbecue wine.
A smoothly textured wine, full and ripe, with great pear flavors, giving rich acidity as well as a texture that shows apricot skins and green plums.
A smoothly textured wine, with herb and black currant flavors, rounded by vanilla spice from wood. The aftertaste is tightly acid, but remaining rich. Drink now.
A smoothly textured, wood-aged wine, richly flavored with wild red berries and rhubarb, ripe toast giving vanilla and a sweet, licorice finish. This is bold and fruity, open and drinkable now.
A snappy nose of citrus and grapefruit is followed by a very pretty balance of fresh apples and citrus and spice. Aromatic but dry, it will pair well with spicy cuisine or grilled seafood.
A snappy, high-acid wine that pulses with red fruit aromas and flavors. It's sheering, which is normal for the Graciano variety, but it also tastes nice while delivering a bolt of raspberry and red plum flavor. Oak comes up late, providing a counterweight of vanilla and dry spice. Nice but like all varietal Gracianos, it's sharp and limited.
A sniff is rewarded with sandalwood, dry spice and thick, jammy berry aromas. It's concentrated and well integrated on the palate, with ultraripe and sweet flavors of coconut, vanilla cream and berry fruit. Seems a touch flat and candied on the finish, with a final blast of sweetness.
A sniff of leather and limited fruit freshness detract this wine from reaching the level of the previous vintage. It's got some berry flavors and a bit of barrel toast and chocolate, but falls away quickly. Two bottles tasted.
A sniff of this blend of Cabernet Sauvignon, Merlot, Tannat and Ancellotta is like a walk through the sawmill. Given how oaky this smells, it's no surprise that the palate is resiny in feel, with dry woody plum flavors. Additional oak dominates the finish on this one-dimensional barrel blaster.
A sniff of truffle introduces this light but interesting wine. It's still youthful and tight, with tart fruit conjuring up sour cherry pie. Another couple of years in the bottle would put the optimal drinking between 2018 and 2020.
A sniff reveals somewhat cheesy, salinic red fruit aromas that struggle to keep their poise. The palate is fresh and forward, but it also smacks down with narrowing, hard tannins. Tastes of red cherry and raspberry, while the finish is snappy but short.
A soapy scent marks the entry, and it is followed by a simple, fruity wine, that retains a slightly soapy aspect through the palate. There's a floral finish also; perhaps a splash of Gewürztraminer was added to the blend?
A soapy textured wine that misses any focus. There are soft red berry fruits, gentle tannins and some juicy acidity. But it is just dull.
A soapy, indistinct wine, dominated by Pinot, which gives a weighty mouthfeel. The white fruits are ripe, and there is a final layer of bitter almonds.
A Soave that has been partially barrel fermented is unusual, but it works in this wine, which has great concentration, roundness and softness and the complexity of toast.
A soft-textured, rather light-bodied and fruit-forward offering, this smells and tastes like pear, apple and grape juices with a touch of sweetness and low acidity.
A soft acetone streak permeates the red cherry- and berry-driven bouquet, while red fruit and pomegranate flavors dominate the palate. A slightly twiggy herbal accent adds depth and staying power to the finish. Drink now.
A soft and creamy wine, freshened with a little citrus. It has only light acidity, the main focus being pear and red apple flavors. It rolls easily around the palate, finishing freshly. Screwcap.
A soft and deliciously jammy wine. It has immediately attractive ripe plum and berry fruits, layered with balancing acidity. The tannins sit well in the plump cushion of the wine. Not for aging.
A soft and easy selection, this Chenin provides a round but balanced palate brimming with refreshing notes of melon, citrus pith and green apple. A hint of toast is revealed after swallow; drink up now.
A soft and easy white wine that has a lightly perfumed touch from the Moscatel in the blend. Acidity cuts the pear and peach flavors to give a fresh lift at the end.
A soft and easy wine with black currant fruit and gentle tannins, this has just enough acidity and structure to hold it together. Spice adds interest on the finish. Drink now.
A soft and even presentation, this bottling shows lush if slightly sour blackberry jam, dark chocolate, coconut shavings and vanilla on the nose. It's a very safe and down-the-middle Cab on the sip, with dark red fruit, nutmeg and vanilla framed by structural and slightly chewy tannins.
A soft and fruity style of rosé from a small Aube producer, this is ripe with red berry fruit and bright with acidity and orange zest tang. Dominated by Chardonnay, its color coming from still Pinot Noir wine, it's ready to drink now.
A soft and fruity wine that brings out attractive red berries and ripe plum flavors. There is the lightest touch of structure in a wine that is totally ready to drink.
A soft and fruity wine that has lively acidity and light tannins. The wine is finely balanced, full of red-cherry flavors. It's an immediately attractive, ripe cru wine that is ready to drink.
A soft and fruity wine, this is ripe with dark cherry and spice flavors. A hint of bananas from the fermentation spoils the rest of the ripe fruitiness of this ready-to-drink wine.
A soft and fruity wine, with raspberry and caramel flavors. It is attractively lightened by acidity and give a soft, off-dry aftertaste.
A soft and gently fruity wine that has simple apple flavors and an attractive level of acidity. The wine, with its warm fruit, is ready to drink.
A soft and indistinct wine that is fat and has only the merest hint of fruit. It is round with some fresh acidity at the end.
A soft and just off-dry blend of Chardonnay, Aligoté and Colombard, this wine is tangy with citrus and green plums. An herbal edge from the Colombard brings out a crisp texture and acidity. Drink now.
A soft and layered expression of dense black cherry, chocolate and spicy tobacco, this is easy to enjoy and approachable, rich and round. A taste of black licorice dots the finishing moments.
A soft and leathery Pinot Meunier, this grape is not something seen alone very often in California, as it's mostly blended with Chardonnay and Pinot Noir in sparkling wines. Straightforward in its dried cherry taste, but interesting and worth a try.
A soft and light-footed rosé, this offers notes of melon rind, tart cranberry and pithy citrus that are laced with an herbal overtone. Ample acidity helps to keep the palate fresh and the finish short yet clean.
A soft and light Pinot Noir with attractive strawberry acidity and cherry fruit flavors. An earthier backdrop balances the hint of tannin.
A soft and rich wine, lined with fresh pear, bitter almonds, fresh herbs and a glint of citrus. It is full bodied, while remaining fresh.
A soft and ripe wine with gentle tannins and spicy black currant fruit, this tastes dry and has fine acidity and a juicy aftertaste. The name is a reminder that the vineyards are close to the Atlantic Ocean.
A soft and ripe wine with juicy Alicante Bouschet dominating the open fruity blend. It is immediately drinkable with just enough acidity to give the wine a crisp (although still rich) aftertaste. Drink now.
A soft and ripe wine with spicy red fruit flavors cushioned by a smooth texture, this has well-embedded tannins and can be drunk young.
A soft and ripe wine, its Sauvignon Blanc component is well into the tropical fruit spectrum. Pineapple and white fruits give the wine its full, spicy and peppery character. There is just enough acidity to keep it crisp.
A soft and round exterior hides the concentrated, structured core that sets this wine on a long road to maturity. Creamed pears, quince and tight acidity are developing to come through and fill the wine with a crisp character allied to steeliness. Drink from 2017.
A soft and rounded style of Champagne, this leans toward the pineapple and baked apple flavor spectrum. At the same time, it has a pure streak of acidity, finishing with a crisp, tight note.
A soft and rounded wine, full of ripe fruits that command all the attention. Red fruits dominate, just supported by tannins and a firm dryness. This is a rich wine that will age quickly, worth drinking in the next two years.
A soft and rounded wine, it's ripe, full in the mouth and warm in character. A steely edge merges with the ripe apple and pear flavors to give a wine that's rich and ready to drink.
A soft and rounded wine, packed with typical juicy blueberry flavors. The wine has bright acidity, its tannins melting into the fruit. Ready to drink now. Glass stopper.
A soft and simple Cabernet, with jammy blackberry, currant and sweet oak flavors. The finish is long and spicy. Drink up.
A soft and spicy wine that has firm tannins and ample plum fruit notes. Balanced acidity gives this accessible wine a sense of freshness as well as weight. Drink now.
A soft and subdued nose leads to a very gently but freshly fruited palate. Cut pear and apple abound, as does their brisk, friendly freshness. This has the same tart and juicy feel as a perfectly ripe apple. The finish is dry and clean.
A soft and sweet wine that also gives a core of dryness. The spirit initially is too obvious, but then perfumed fruits come on top to give an extra richness.
A soft apple-tinged wine, with bright acidity that cuts right through. The wine is rounded, with just enough crispness. Ready to drink.
A soft banana and cherry-flavored wine that has attractive acidity and only the lightest of tannins. It is bright, fruity and ready to drink.
A soft blackberry, vanilla and plum nose is followed by a rustic mélange of dried tea, berry and spice flavors in this Merlot. Tannins are firm and the overall flavors good, but the wine needs a little more cohesion.
A soft blend of 90% Sangiovese and 10% Merlot, this fresh, bright red delivers sensations of ripe red and black berry, violet and rose. It's easy-drinking and balanced with smooth tannins. Enjoy soon.
A soft but pretty wine, with notes of yellow florals, orange supremes, sweet grass and a touch of peony. It's balanced and lifted with a good acidic cut to the palate, leading through to a mouthwatering finish laced with white strawberry flavors.
A soft but spicy nose starts this flavorful sip from Thorntree. Open, fresh and friendly on the palate, the wine has a simple but elegant character. Pair with poultry, grilled seafood or enjoy every day on its own.
A soft Cabernet, this brims with granola-bar-like flavors of blackberry, roasted almond and brown sugar.
A soft Chardonnay from limestone soil vineyards, this has attractive apple and citrus fruits. It is round, smooth and with a creamy aftertaste that allows room for refreshing acidity. Jean-Paul Brun has been making wine since 1979. He uses natural yeasts.
A soft earthy character adds depth to the strawberry and rhubarb fruit aromas and flavors. The palate is clean and bright, with a cocoa-dusted red-berry fruit finish.
A soft fruitiness and smooth texture make this medium-bodied red easy to enjoy. Strawberry and cherry notes rest easily on a bed of light tannin that adds an appetizing mouthfeel.
A soft impression of ripe peach mellows the zesty concentration. The wine is still enigmatic at this point, but will open and reveal more fruit, more ripeness and even more citrus flavors. Enjoy as of 2017.
A soft juicy wine, with mid-weight. The berry fruits, the black currant juice and the fresh acidity are enjoyable. It's developing fast, and not likely to age.
A soft lemon note mingles with touches of spice, sea salt and ripe white fruit on the nose of this snappy but sophisticated Moschofilero. Clean, fresh and spicy white-fruit flavors and a pert finish give this wine poise, but there's still enough fruit to add dimension. It's versatile with food, too.
A soft mix of 67% Syrah and 33% Petite Sirah, this is slightly ill-defined, marked most by mouth-puckering tannins.
A soft mouthfeel and fresh golden delicious apple flavors make this light-bodied wine easy on the palate. It has crisp and clean flavors all the way through.
A soft nose of juicy berry, spicebox and a touch of flowers lead this elegant red. On the palate, tobacco, clove, red berries and spice flavors are balanced and ageable. This is still a dry style of red that goes well with spicy food.
A soft note of peach nectar or apricot gives this wine rounder, more generous appeal. Most Prosecco Superiore is executed in an Extra Dry style which means the sparkler has just enough sugar to feel plush and creamy.
A soft note of ripe honeydew melon or white peach opens the bouquet of this delicate Italian sparkler. Beyond those evident fruit tones is a wine that delivers fresh acidity and loads of creamy mousse.
A soft open blend of Fernão Pires and Verdelho produces a spicy wine with floral acidity, white-flower aromas and ripe fruitiness. It is an easy blend, refreshing and ready to drink now.
A soft product of a soft vintage, offering rich fruit as well as a crisp texture. The balance is just right: green apples and lime to go with yeast and acidity that lies neatly under everything. Age this excellent wine for 2–3 years.
A soft ripe wine, this is elegant and with a light layer of tannins to give structure. The wine is now mature with juicy acidity giving way to secondary flavors. The finish brings out a more structured dryness. Drink now.
A soft shade of yellow pink, this wine shows red apple, nectarine and a shred of lime rind on the nose. The palate offers slightly sour lime and underripe raspberry flavors as well as a unique and intriguing touch of fresh herbs.
A soft style of Blanc de Blancs, rounded as much as crisp, this is an attractively ripe and fruity wine. Apple and grapefruit flavors are filled out with perfumed acidity and a lively, fresh aftertaste. Drink now.
A soft style of Riesling, with some attractive aromatic white flower character. The fruit is soft, just off dry, freshened by acidity. Screwcap.
A soft style of Vinho Verde that is open and rounded. There is, of course, plenty of crisp citrus fruits, but these are accompanied by riper yellow fruits and a gentle texture. Ready to drink. Screwcap.
A soft style, indicating a higher dosage, that produces simple fruits but also a level of bitterness. The wine is a disappointment from such a famous name.
A soft style, this is ripe with attractive apple and crisp pear fruits. The wine is refreshing with its acidity lacing through the flinty texture. The wine will be ready to drink from 2018.
A soft texture and slight sweetness make this deep-pink-colored wine easy on the palate. It has lots of fresh melon and raspberry flavors.
A soft touch of lemon and green pear creates an appetizing nose. The palate has a salty tang on its smooth, balanced and fruity body. Easy and light, this is perfect as a refreshing, versatile white.
A soft Vinho Verde, with white fruit flavors, only light acidity and some final sweetness. An attractive apéritif.
A soft wine that has ripe red fruits and gentle tannins. Ready to drink immediately, it is fruity with spice, black cherry and acidity all in balance.
A soft wine that hints at the richness of Meursault, with caramel flavors giving weight, and a distinct citrus and apple character giving freshness. For early drinking.
A soft wine that is full of strawberry fruits to go with a sweet citrus edge. The wine has good acidity, in a light apéritif style with pure final raspberry juice.
A soft wine with attractive fruitiness and lemon and lime flavors. Fresh and rounded, it shows its northern French origins with the tight acidity at the end.
A soft wine with flavors of red berries, canned strawberries and a structure that seems more red wine than Champagne. It's a curious hybrid, starting with too much tannin and leaving some astringency. Maybe bottle age will help.
A soft wine with red-currant fruits and gentle tannins. It is very ready to drink with a smooth texture, just a hint of dryness and plenty of final acidity.
A soft wine without real definition, it has an attractive fruity character, but it's missing the firm structure of the appellation. With its vanilla and apricot flavors, this ripe Chardonnay is ready to drink.
A soft wine, creamy and ripe. The flavors are open, with white fruits, green plums, a baked apple character. There is acidity, but with the gentle, ripe fruit, this blends in easily. For early drinking.
A soft wine, favoring warm fruit, pear and peach flavors, the minerality coming later. The wine is crisp and fresh, with an intensity of acidity rare in 2009. That suggests it will age, although it is already fruity and refreshing.
A soft wine, full of cherry preserve flavors, along with a bright, fresh waft of acidity. It is just spoilt by the banana flavor from the vinification.
A soft wine, generously proportioned and with ripe peach and apricot fruits. Floral, perfumed, picking up in its texture the chalk soil of the vineyard, it has a fine structure as well as rich fruits and cutting acidity. Drink from 2015.
A soft wine, holding its freshest fruit back. At this stage, it is creamy and rich, hinting at yellow fruits, but still very reticent. Some sulphur remains on the palate but should blow away in the next few months.
A soft wine, it has a rounded, open texture and offers red fruits, an attractively aromatic character and fresh acidity at the end.
A soft wine, its tannins firmly embedded in the sweet black fruit. This is classic young Bordeaux, tannic and dry, of course, but suffused with a fresh, berry fruit character, lightened by acidity.
A soft wine, with diluted berry and cherry flavors.
A soft wine, with fresh fruit and floating, light acidity. There is a poised, balanced structure of green apple skins, and just a touch of pepper.
A soft wine, with just a touch of sweetness. The ripe fruit lends a gentle, smooth texture, and it's balanced with attractive red-currant acidity.
A soft wine, with some herbal, pear and kiwi flavors. It has just an edge of sweetness that gives it a soft aftertaste. For drinking now.
A soft wine, with some light wood aging while the fruit gives black currant stalkiness, dry tannins and fresh, juicy, smoky acidity. The wine needs no aging, but could develop for 2–3 years.
A soft wood- and almond-flavored wine. It misses fresh fruit, instead offering a rounded, ripe character that suggests it is not for aging.
A soft, almond-flavored wine that has fresh, green and ripe fruit. The blend, with small amounts of Chardonnay and Trebbiano, gives a feeling of fullness and roundness and is already ready for drinking.
A soft, almost off dry wine that is full in the mouth. It has caramel and spice flavors as well as light acidity. The wine feels weighty and definitely needs food.
A soft, almost sweet version of a typically more crisp varietal, this is fruity, smooth in texture and uncomplicated. It has fresh citrus and apple flavors.
A soft, apple-fruited wine that has fine, flinty acidity to go with its lively grapefruit freshness. An extra year of aging has given it roundness while retaining the seafood-friendly nature of Muscadet.
A soft, apple-y, ripe wine, this is a broad, fruity and instantly attractive wine. A fine example of cool, unoaked Chardonnay, it's lightly fragrant and crisp on the finish. Screwcap.
A soft, approachable Sauvignon Blanc with aromas of yellow florals, ruby red grapefruit and yellow pepper. Riper peach flavors unfold in the mouth supported by solid acidity and a clean finish, Drink now.
A soft, approachable wine whose pleasure is in its extreme dryness. Shows peppery flavors of tobacco, wild blackberries, bacon and anise.
A soft, aromatic entry opens into compact cranberry and raspberry fruit. This wine is young and firm, beautifully balanced, and still showing some stiffness in the tannins. It does a clean, gentle fade, retaining its freshness all the way.
A soft, basic Cabernet, it offers meaty cinnamon and berry-plum flavors.
A soft, bright and fruity wine that has red currant and berry fruits. It is fresh with soft tannins and a damson skin texture that just gives shape to the fruit and acidity. Drink now.
A soft, but spicy wine made from the Portuguese version of Tempranillo, giving rounded, silky tannins, balanced with fresh red berry fruits. With its acid highlights, it needs time to calm down, but it should be attractively ripe in one year.
A soft, buttery wine, full and fat, that shows rich fruit flavors. Warm spice and toast wrap around apricot and pear fruits, light acidity well integrated. To drink now.
A soft, clean, fruity wine, with spice and a fresh, aromatic character. The lemon and white fruit flavors are in an easy, apéritif style, with a lightly sweet aftertaste.
A soft, common wine, sweet in raspberry jam flavors. Easy to serve at parties with tasty little appetizers.
A soft, creamy texture houses buttery flavors of blackberry jam and mocha in this Cab, which has a drop of Merlot. It's flashy and opulent, in the modern Napa style, with relatively high alcohol that gives a bite of heat. Drink it over the next six years.
A soft, creamy wine full of apple and pear fruits that are edged with crisp acidity. It is ripe, but still young; drink this attractive wine from 2017.
A soft, creamy wine, with bright yellow fruits and just the right amount of acidity. Green apple skins give texture to go with a citrus aftertaste. Screw cap.
A soft, creamy wine, with crispness on the palate. It is ripe and clean with a touch of vanilla and appley acidity.
A soft, cuddly Grenache-based (55%) blend, Schild's GMS features red berry fruit with modest touches of cocoa and leather. It's very supple and round, easy to drink on its own. Probably best now and over the next year or so.
A soft, delicate nose of spice and mocha lead on this approachable Cab from South Africa. Simple flavors of berry and tobacco and an overall integrated character make it an easy choice for everyday sipping. Could use some structure and complexity but for the price, it's a good buy.
A soft, delicious Pinot, although you should give it an hour or two in a decanter to let it breathe. It's rich and sweet in raspberry, cherry, brown sugar and cinnamon flavors, showing the warmth of its vineyard origin. Drink now.
A soft, dilute wine, this is gently fruity. Acidity gives a lift at the end. Drink now.
A soft, drinkable red with hints of sweet smoke and cured meat adding character to the mulberry and blackberry fruit flavors. Medium weight with low tannins and an easy finish. Drink now.
A soft, dry and easy wine to like, this Merlot has flavors of cherries, blackberries, Asian spices and cola, with smoky overtones of oak. Drink now.
A soft, earthy wine with light fruits and plum jelly flavors. It is a wine that should be drunk young to enjoy its balance of fruitiness, acidity and light tannins. Screwcap.
A soft, earthy wine, with light strawberry jelly Pinot Noir flavors and a gentle series of tannins. The edge on this wine comes from the fresh acidity that brings out the lightweight final texture.
A soft, easy-drinking sparkling Shiraz, much like Schild's still versions. Toast, vanilla and blackberry aromas and flavors are creamy-textured in the mouth and surprisingly elegant on the finish.
A soft, easy-to-drink Pinot Noir—even for Marlborough. Tannins are developed and supple, while the flavors lean toward caramel, cherry and sandalwood. Drink now.
A soft, easy wine for drinking now. Based on Grenache, it has cherry pie, mocha, red currant and baking spice flavors. Versatile for pairing with a wide range of foods that call for a medium-bodied red.
A soft, easy wine to drink now. It's rich and ripe with apricots, peaches, green apples and limes, with a spray of fragrant honeysuckle. Finishes a little hot in alcohol.
A soft, easy, floral blend of Viognier, Chardonnay and Sauvignon Blanc. Banana, tangerine, pineapple and pithy dry flavors meet on the palate and finish, creating a fruity, likable, quaffable whole. Drink chilled. Imported by Ecovalley Quality Wine Group and National Refrescos Import Company, LLC.
A soft, easygoing red wine that's dry and classically made, this is more on the full-bodied style than slim. Chalky tannins provide substantial texture alongside chocolate and pinches of pencil shavings, finished in blackberry pie.
A soft, easygoing style of Marlborough Sauvignon, the 2009 Ponga exhibits ripe, almost honeyed, stone-fruit aromas that slide easily into melon and nectarine flavors marked by only a touch of grassiness.
A soft, elegant nose evokes darker berries and spice on this subtle Pinotage. On the palate, pronounced spice and smoke is softened by luscious fruit and smooth tannins. A very pretty wine and an accessible version of a tough variety.
A soft, elegant Pinot Noir, this bears flavors of cherry cola and persimmon, with accents of sweet, buttery, toasted oak and cinnamon. Drink now.
A soft, exceptionally ripe Zinfandel, sweet in what tastes like residual sugar, although the sweetness also comes from very high alcohol. The flavors are pure Paso Robles, all about black cherries, raspberries, red plums, red licorice, bacon and exotic spices. A splash of Petite Sirah brings tannic depth and weight. This is a good example of Peachy Canyon's style.
A soft, fairly simple red wine. It has spicy, interesting flavors of berries, leather, tobacco and currants, and is nicely dry, with sturdy tannins that turn a bit coarse on the finish. Drink now.
A soft, fat, caramel-flavored wine, showing strawberry fruits and a creamy texture. It lacks acidity, leaving a wine that needs to be drunk soon.
A soft, feminine nose of toasted oak and round fruit on the nose, and a flavor profile of balanced fruit and acid on the palate, make this a good white for both cold weather, serious meals and just sipping on the patio in warmer months. The mouthfeel is a touch light and the wine could use some weight, but overall, a good choice for numerous dishes.
A soft, finely integrated wine with ripe apple fruits and a crisp citrus texture. With its creamy mousse and lively final acidity this nonvintage cuvée is ready to drink. Palmer is the brand name for a grouping of seven growers.
A soft, firm wine with a nice touch of citrus. The character is fresh, light, with a fine burst of final acidity to mark an easy, bright wine.
A soft, fleshy wine to drink now. It has a fancy mouthfeel, with a firm hit of tannins and acidity, and lush flavors of blackberries, cherries, cola and spices.
A soft, floral nose and round, fresh fruit flavors of pear and lemon recommend this affordable Chenin from Stellenbosch. A touch of minerality gives it lift while overall, the wine offers curvy character.
A soft, food-friendly wine, this has layers of vanilla and caramel apple, featuing a pronounced, lemony finish. With deeper, darker tones than an unoaked or neutral barrel-aged Chardonnay, Hoopla also retains plenty of acidity and a lurking sweetness.
A soft, fragrant nose of balsam, spice and cherry unfolds into integrated red berry and spice flavors on this poised red. Approachable yet elegant, the wine offers slight smoke and pepper on the palate which would pair it well with grilled or roasted meat.
A soft, fragrant red-cherry flavor dominates this fruity, open and easy wine. Very ready to drink, it has attractive acidity and a light spice to the finish.
A soft, fruity and lightweight wine. It has red fruits, light acidity and a simple attractive touch of tannin. Drink now.
A soft, fruity wine made from Fernão Pires and Arinto grapes. It has the lightest fruit, gently crisp acidity and a final burst of citrus. Drink now.
A soft, fruity wine, it comes straight from tank without any wood aging. It's a fine barbecue wine with its black currant fruitiness and light, dry tannins. Drink 2014.
A soft, fruity wine, this features attractive citrus and peach flavors. It's light and fresh with a crisp, bright aftertaste. Saint-Bris is the only appellation in Burgundy to produce Sauvignon Blanc.
A soft, fruity wine, touched with vanilla and citrus. It is full, ripe, some tropical fruits and showing a final fresh acidity.
A soft, fruity wine, with spice, strawberry and currant flavors. It has a warm, open feel, with a hint of tannin. Its name refers to the winding Douro River Valley.
A soft, full-bodied wine, this has touches of caramel and ripe strawberry flavors. It is rounded, smooth and rich, while the acidity adds the essential freshness.
A soft, full style of Sauvignon Blanc, with tropical fruits and rich, toasty flavors. But there is a layer of gooseberries and herbs to give the wine some freshness.
A soft, gentle wine, this is clean and purely fruity. With ripe pear and apple flavors, it gets a tang of lemon acidity. It's already drinkable, but could age for several more months.
A soft, gentle Zinfandel, a little sweet, like a raspberry and cherry mocha drink sprinkled with cocoa and cinnamon. Easy to drink with spicy meats, soft cheeses, everyday fare.
A soft, gentle, open wine that just lights on the palate. The texture is full, with acidity combining easily with pepper and green apple flavors. Screwcap.
A soft, gently fruity wine, it has warm tannins, layers of smooth vanilla from wood aging and a finish that brings out the acidity of the vintage. Fresh, fruity and ready to drink.
A soft, gluey Pinot Noir, with almost no structure and bizarre cherry candy and medicinal flavors.
A soft, honeyed wine, this has hints of botrytis, orange marmalade and a spicy touch. Ready to drink now.
A soft, hot, funky wine. Despite a wealth of berry, chocolate and spice flavors, high alcohol gives it a chile pepper burn.
A soft, hot, Porty wine, with sweet red plum and chocolate flavors. The official alcohol reading is 16% by volume. Tasted twice.
A soft, juicy wine, it is fresh with attractive red berry fruits. It has a crisp, light feel, with the tannins giving the possibility of medium-term aging.
A soft, juicy wine, slightly sweet in raspberries and cherries, but the finish is nicely dry. It's mellow in acids and tannins, so perfect for drinking now. Try with a great beef taco.
A soft, light-footed entry is followed by extracted, yet still finely-knit tannins—presently, black cherry fruit is hidden behind them, but a juicy acidity promises they will come to the surface before long.
A soft, lightly floral wine, with an oily texture, the ripe pear and apricot fruits edged with citrus. A hint of walnuts goes with the final acidity.
A soft, lightly fruity wine, this is light in texture and flavor, with the merest hints of citrus fruits, apples and tangy orange. The wine is ready to drink.
A soft, lightly herbaceous style, with good green apple and white currant flavors. Crisp, light, refreshing, drink this year.
A soft, lightly sweet style of rosé, flavored with strawberries and a touch of caramel. Fresh, and flavorful, with balancing acidity, this is a good apéritif wine.
A soft, lightly tropical wine with attractive acidity and grapefruit as well as pineapple flavors. It is crisp, very fruity and ready to drink.
A soft, luscious Zin, dry and firm in tannins, with forward flavors of raspberries, cherries, almond biscotti, mocha and dusty spices. Drink now.
A soft, medicinal and uninteresting wine, marked by harshness and green flavors that barely suggest cherries.
A soft, medium-bodied wine that tends toward bright, red-berried fruit, this is a solid everyday Cabernet. Cedar and tobacco-leaf notes accent the cherry-berry fruit, while hints of vanilla and caramel linger elegantly on the finish. Drink now.
A soft, melted mouthfeel and sweet flavors of raspberries and brown sugar mark this Zin. High alcohol gives it some heat, as well as a glycerine feel. The finish is dry.
A soft, mid-range, medium-bodied Pinot Noir from areas including the Russian River Valley and Sonoma Coast, it imparts aromas of rosemary and herbes de Provence before delving into a world of tart cherry and cranberry. The finish is smoky.
A soft, moderately jammy old-vine Zinfandel—the vines at Mohr-Fry Ranch go back to 1901 and 1944—that's heady in spicy ripe blackberry with an impressive backbone of structure and mouthwatering texture.
A soft, nicely oaked Merlot with flavors of baked plum and ripe blackberry. Full-bodied in every sense of the word, with just a sprinkling of spice on the finish.
A soft, not quite dry rosé with caramel and strawberry flavors. It's light, fruity with a crisp aftertaste. Drink now.
A soft, oaky style, with lots of barrel-char and burnt-sugar aromas backed by lemon and grapefruit. Toasted marshmallow and sautéed pineapple flavors finish gently.
A soft, off-dry rosé, this is a blend of Touriga Nacional and Cabernet Sauvignon. It is gently fruity, with balanced acidity and a clean, bright aftertaste. Drink now.
A soft, off-dry wine, full of lightweight currant fruits. It is gentle, in a fruity, apéritif style.
A soft, open wine that is creamy, full in the mouth. It lacks definition, but has the Pommery delicacy and light touch.
A soft, open wine that tastes dilute but at least finishes cleanly. There are many better, more characterful, basic white Burgundies on the market.
A soft, open wine with only light tannins. The fruit is just as light, with strawberry and some spice. For drinking now.
A soft, open wine, kept together by its dry tannins. Good black fruits, fresh acidity and an attractive smoky character.
A soft, open wine, with flavors of wood aging to go with the sweet caramel and red fruit tastes. The wine has just a hint of tannin to hold it all together.
A soft, pale rosé with caramel, red fruit  and fresh acidity, finished with light sweetness. The acidity gives an extra dose of refreshment. Screwcap.
A soft, perfumed and curiously earthy wine. It has a ripe structure with quince and pear flavors, but with odd hints of geraniums at the end.
A soft, perfumed wine, it shows attractive light black currant flavors as well as some tannins, acidity and a young fruity character. It is ready to drink now.
A soft, perfumed wine, with yellow fruits, green plums and an orange zest texture. It is pure and fresh, emphasizing acidity as well as fruit. There is a delicious, fresh character to this ready-to-drink wine.
A soft, pillowy wine with a velvety texture, this crowd-pleaser exudes coastal characteristics of forest floor, dark cherry and rhubarb, providing enough body to complement its lightness of being.
A soft, pleasant Chardonnay that has some extra features beyond the ripe, oaky fruit flavors. There's a fatness and opulence to it, with sweet flavors of honey, pineapples and buttered toast that finish long and dry. Best consumed now.
A soft, pure fruited wine, this is rounded, full of pear and white peach flavors. The wine is soft, fruity, ready to drink, finishing with light, easy acidity.
A soft, rather soapy-textured wine, without much focus. It's attractive in a gentle way, missing the bite.
A soft, rather soapy wine, it displays light fruits and gentle tannins. It is unfocused, with just some juicy aftertaste to give some interest.
A soft, rather sweet Zinfandel, with granola health bar flavors of raspberries, cocoa, crunchy toasted almonds and cinnamon spice.
A soft, rich wine with delicious flavors of pear and red apples, lifted by pineapple acidity. It is ripe, but still young, with touches of yeast and almond. It will age well over the medium-term.
A soft, rich wine, spiced with light wood. Fine blackberry fruit, soft tannins and attractive acidity are all well in balance. The wine has a fresh, juicy finish.
A soft, rich wine, with some fresh fruit, but also a sweet strawberry jelly consistency. The wine has a tight edge of dryness, with dried fruits and spice. Mostly, it is big, brash and fruity.
A soft, ripe and rounded wine that is full of fruit. It has a generous feel to it that is balanced by a more tangy citrus edge. Apricots show as the wine opens up to reveal its ripe side. Drink now.
A soft, ripe and smooth wine, this conveys sweet caramel as well as brighter green fruits and citrus. A smoky character gives complexity and a ripe aftertaste to go with the juicy acidity. It is ready to drink.
A soft, ripe rosé, this is on the sweeter side of brut. It also has a flavor of bottle maturity that blends easily with attractive crisp acidity and a fragrant rose hip character. It is ready to drink.
A soft, ripe style of Pinot Noir showing cherry, raspberry and brown sugar flavors, brightened with crisp acidity. Drink this fruity young wine now.
A soft, ripe wine that manages to showcase tobacco, earth and black cherry flavors in a relatively lightweight format, finishing long and tart.
A soft, ripe wine with peach flavors, it has an attractively rich feel that is balanced by citrus and apple acidity. Very fruity, the wine is ready to drink.
A soft, ripe wine, its fruit rounded by an oily Sémillon texture. There is weight here, wih spice, wood and a creamy aftertaste. For medium-term aging.
A soft, ripe wine, its red berry flavors layered with sweet chocolate and banana. The tannins are muted, while the juicy character of the wine is right up front. Screwcap.
A soft, ripe, open wine with yellow fruit flavors. There is opulent concentration, velvet in texture. Only on the finish is there freshness and real acidity. Screwcap.
A soft, round Cabernet that's got leather, cedar and sage going on as well as heavy tannins and oak. Made from 100% organic grapes grown in Lake County, the wine reveals itself best after a bit of air.
A soft, round quaffer filled with warmth. Slightly cooked berries are tinged with a hint of wood and dusty earth flavors
A soft, round wine that almost seems designed for glugging. Dusty earth and dried grass aromas give way to a sweet, alcoholic attack filled with red berries and cherries. The warm, spirity finish leaves you glowing and reaching for another sip. —J.C.
A soft, rounded melon and pear flavored wine. Very fruity, it is rich, smooth and ready to drink.
A soft, rounded wine with hints of oak from the one-third barrel aging. Concentrated and firm, it is already well in balance, with soft, creamy flavors.
A soft, rounded wine, feeling generous, even opulent. The acidity is there, fitting into the folds of the rich texture.
A soft, rounded wine, with delicious plum and black cherry fruit flavors. It is rich, along with acidity, ripe tannins and an easy, light finish.
A soft, rounded wine, with spice and toast and a cushion of plump yellow fruit. Almonds and mandarin oranges fit well together with the fine acidity.
A soft, rounded, apples and cream style of wine, with full almond and toast aromas, a reflection of the vintage. At present, the yeast and off-dry dosage have not fully integrated. It needs 3–4 years.
A soft, savory and fruity Zinfandel, with flavors of raspberries, cherries, cloves, black pepper and sandalwood. Drink now.
A soft, silky-textured Pinot Noir, this wine starts off with admirable complexity on the nose in the form of bacon, smoke, fresh greens and strawberries. Despite an overall lack of punch, it's easy to drink and offers decent value in Pinot Noir. Imported by AUSA Pacific, LLC.
A soft, simple and attractively fresh wine, this is ready to drink. It has all the crisp acidity you could want alongside riper yellow fruits and a soft, gentle texture. Drink now.
A soft, simple but pretty wine, with slightly sweet, pie-filling cherry, raspberry, Dr. Pepper cola and baking spice flavors. Drink now.
A soft, simple style of Cabernet with mild cherry and strawberry flavors, light tannins, smooth texture and light- to medium-body. The flavors fade quickly on the finish.
A soft, simple wine without great character, this is soft, gently fruity and ready to drink.
A soft, simple wine, the tannins set the pace, but the fruit doesn't quite follow. It is relatively light, with some red fruits and good acidity.
A soft, simple wine, with a gluey texture and sweet berry and spice flavors.
A soft, simple wine, with apricot and orange flavors that are quite sweet. Unless you like this style, you'll find it cloying.
A soft, simple wine, with candied cherry and raspberry flavors. It has a sweet finish. Drink now.
A soft, simple wine, with cherry cough medicine flavors.
A soft, simple Zinfandel, front-loaded with raspberry, cherry, cola, spice and sweet oak and vanilla flavors. Drink now with barbecue.
A soft, simple, fruity Merlot. Tastes like a cherry, blackberry, roasted almond, cocoa and cinnamon granola bar, melted into wine.
A soft, smooth and juicy wine, with attractive red fruit aromas and a warm, fragrant texture. The wine has spice, hints of herbs and a strong layer of acidity. Drink now and until 2018.
A soft, somewhat one-dimensional wine that doesn't possess the brightness or interest you expect in a Sonoma Coast Pinot Noir. That's despite some very rich cherry, licorice, cola and sandalwood flavors. Drink up.
A soft, somewhat simple wine, with earthy flavors of cherries, herbs and oak. Easy to drink with everyday fare.
A soft, stony scent of pebble and the faintest melon signals a fresh, clean wine. The palate plays these aromas out softly but also with precision. That stoniness lingers on the dry, gentle finish and the lasting flavor of fresh apple peel
A soft, strawberry flavored wine that is smooth and immediately attractive. Despite its low alcohol, it has a ripe feel to it from the rich fruit and the almost off-dry character. The acidity gently kicks in at the end.
A soft, subdued Sierra Foothills Cab with the right amount of blackberry and chocolate throughout and what smells like a handful of coconut flakes for good measure.
A soft, unfocussed wine that certainly shows the black color of Malbec, from which comes the name of the wine. But it lacks definition, the wood element separate from the ripe berry fruits, with acidity trailing behind.
A soft, unoaked and juicy Malbec, it has black berry fruits, light tannins and good acidity. A touch of smokiness adds complexity. Drink now.
A soft, warm textured wine. Its fresh citrus, red apples and orange zest act as a foil to the full-bodied structure. At the end, it's all lightness and freshness.
A soft, well-integrated mountain Zin gifted in sweet raspberry and leather, balanced completely between juicy and savory. The finish lingers for a long time, and the wine's acidity accommodates a range of foods, from the expected barbecue and other grilled meats to risotto or gourmet pizza.
A soft, yet also mineral-textured wine. Its lemon and grapefruit flavors are crisp, reflecting the taut structure of the vintage. A fresh wine, with a crisp finish, ready to drink.
A softer style of Xinomavro, with savory spice and cherry/strawberry fruit aromas. On the palate, an integrated blend of elegant berries and spice offer smooth, everyday sipping with dimension. Structed and ageable, the wine is a versatile food pairing choice—think pasta dishes, pizza and chicken.
A softer than usual style of Sauvignon Blanc, this drinks more like a Chardonnay. It features honeydew melon and kiwi flavors, low acidity and a smooth texture.
A softer, more forward style than the Old Stage, showing more density and soft tannins. Light cherry fruit, good balance, texture, weight. Some hints of wood, earth and mineral too.
A softly delicious Pinot made for drinking now with upscale fare. It's pale in color and dry, with very rich flavors of Dr. Pepper, raspberry jam and sweet smoky oak, folded into a silky texture.
A softly earthy tone is all the nose gives away. The palate is brisk, neutral and has both freshness and a slightly bitter edge. Drink soon.
A softly fruited, pear-scented Grüner full of super-clean, green Conference pear aromas. Grapefruit and lemon highlights brighten the creamy yet slender midpalate. A gentle wine but with focus and huge charm.
A softly gentle, ultrarich Chardonnay. Fruity flavors of pineapples and Key lime pie are enriched with notes of caramelized vanilla, buttered toast, sautéed banana and honey. A stony minerality offers much needed weight and balance. Delicious. Drink now.
A softly juicy wine, this is missing structure while it has plenty of fruit. It's ripe, rich and juicy; a pleasure to drink in 2–3 years.
A softly layered, elegant estate wine, this slowly reveals shocks of cherry, vanilla and coconut. A tanginess to the tannins gives it an oomph of verve and freshness on the palate.
A softly polished wine that's ready to enjoy soon, this shows classic aromas of black fruit, spice, tobacco leaf and underbrush. It has a delicious black-cherry flavor, punctuated with black pepper, clove and a hint of bitter almond.
A softly rounded wine, its red berry fruits well integrated into the ripe tannins. It is fruity, very forward, reveling in its rich charms.
A softly tannic and dry Zin. Offers wild berry, cherry, currant and spice flavors, with a meaty edge, like beef teriyaki. Easy to drink with a perfectly grilled steak.
A softly textured wine, this has richness coming from black and red berry fruits. Wood and juiciness combine well in this attractive wine that will be ready to drink in a few months.
A softly textured, fruity wine that has a feeling of richness. Apricot fruits are balanced by lime crispness. Full and ripe, it's ready to drink.
A softly unfussy wine with moderate acidity, this is rounded and light-bodied, with rose petal and red cherry aromas. The oak is subtle and supportive.
A solid all-around effort, this starts off with hints of struck match and citrus custard, then moves through apple and mandarin flavors. It's medium in body, with a refreshing finish and decent length.
A solid Amador County Primitivo from a consistently good producer that is subtle with bright red and blue fruit with a layer of mint and earthy cedar. Well crafted, it tastes light and soft from start to finish.
A solid and appealing large-format wine that is 60% Malbec and 40% Cabernet Sauvignon. The wine is composed and shows honest aromas of blackberry and cassis. It's juicy and fresh in the mouth, with decent berry fruit but not much in the way of trimmings, i.e. oak, tannins, depth or length. Still, for value hunters it'll get the job done.
A solid and chunky wine, this balances a rich structure with ripe, rounded fruit. Acidity cuts through the complex texture to give a juicy, fragrant feel. It's worth aging another year.
A solid and concentrated wine, with burnt wood, bitter extraction and only a hint of blackberry fruit for the long term.
A solid and concentrated wine. it promises much for the future. For now, the red fruits come with a stalky structure and high acidity. These will integrate well, to grow into a wine that is rich and firmly structured. Drink from 2015.
A solid and dense wine, this is full of firm tannins, plus black currant and berry flavors. It is well structured and concentrated, a benefit from using fruit sourced from low-yield old vines. With its dark, dense texture, it will age for several years.
A solid and fully tannic wine that also has a bright, fruity side. The combination, with its ripe fruit, is already a pleasure to drink fresh, textured and juicy. The wine also has a future with a smoky character that will allow it to age. So drink until 2021.
A solid and nuanced sip of this varietal for a fair price, this bottling of older vines from Paso's eastern flanks shows plump elderberry and cedar on the elegant nose. A smoked-chocolate flavor hits the palate, bolstered by blackberry syrup, white pepper, bay leaf and dried basil, with plenty of both tannin and acid.
A solid and satisfying wine from La Mancha. The blend is 60% Tempranillo with descending parts Cab, Merlot and Syrah. It has big black-cherry aromas along with touches of leather and earth. The palate is plump and healthy, with dark, rubbery flavors and then lots of smoky, beefy length to the finish.
A solid and structured wine from this premier cru vineyard which is a Rodet monopoly. Dense and full in the mouth, the wine has delicious juicy fruits as well as powerful tannins and layers of acidity over the red fruit. Keep for 6–8 years.
A solid and textured wine, Catapereiro Reserva is full-bodied and rich. With dark berry and ripe plum fruit characteristics, as well as firm tannins, it is a serious and complex wine that deserves aging. Drink from 2015.
A solid and well-made selection, this boasts plenty of blackberry and cassis aromas and flavors, laced with hints of licorice root and warm spice.
A solid and well-made selection, this offers a wide array of characteristics, ranging from ripe fruit tones of strawberry, plum and wild berry to earthy accents of forest floor, menthol and Thin Mint. Juicy berry flavors unfold in the medium-weight mouth, framed by medium tannins that provide a crushed-satin texture. Hints of milk chocolate and toasted oak dust the lingering close.
A solid blast of tropical and green fruits rises from the glass. The palate is sharp and citric at first, and then it opens and evolves to show grapefruit, lemon and tangerine flavors. If you like a crisp, steely style of Sauvignon, then give this refreshing wine a shot.
A solid brut from Mumm Napa, this Pinot-Chardonnay blend is a little rough around the edges, but has the dry, bubbly finesse of a true Champagne-style wine. It shows peach, lime and strawberry flavors.
A solid but seemingly standard blend of Tempranillo, Syrah and Garnacha with berry and cherry aromas along with touches of mint and leather. The palate is woody, with spiced berry flavors and decent body and structure. Vanilla and then oak-based bitterness define the finish. A good wine but hardly a knockout.
A solid Cab at an attractive price. There's a lot going on in this structured and well-balanced wine. Aromas of black currant and licorice dominate the nose alongside secondary glimmers of black pepper and crushed violets, all framed with a sweet oak streak. Flavors of juicy black raspberry linger well into the finish, which gradually fades into gorgeous white pepper spice.
A solid Cab, with pleasant blackberry, black currant and cedar flavors wrapped into rich, gentle tannins. Clean and fancy. Drink now.
A solid Cabernet from this hot appellation, located well inland in Sonoma County. The wine is dry, tannic and fairly high in alcohol, although it wears its heat well. The fruit is very ripe in the direction of black currants and dark chocolate. Will hold and change over the next 6–8 years, turning drier and earthier, but you can drink it now.
A solid Cabernet, offering lots of Napa flash at a decent price, It's dry, full bodied and tannic, with rich black currant, cherry and licorice flavors for drinking now.
A solid Cabernet, offering plenty of savory blackberry, cola and spice flavors that finish dry and wholesome.
A solid Cabernet. Ripe, tannic and well-oaked, it displays a range of blackberry, currant, cedar and spice flavors, girded with a firm minerality. Dry and balanced, it's a bit astringent and young now, and could develop interesting bottle complexities.
A solid Chardonnay, dry, oaky and rich, with nice, crisp acidity. Satisfies for its creamy wealth of pinapples, limes, pears and minerals.
A solid Chardonnay, made in the popular style. It delivers the expected flavors of tropical fruits and peaches, buttered toast, cream and smoky oak, in a one-dimensional way.
A solid Chardonnay, showing good varietal character at a fair price. It's a little lightweight, but the cream, peach and citrus flavors are just fine.
A solid Chardonnay, this is dry, rich and creamy, with lemon, lime and tropical fruit flavors. A touch of oak brings a nice note of buttered toast.
A solid claret, with cherry and plum fruit accented by dried herbs and a touch of vanilla. This is a basic Saint-Emilion that stays true to its appellation and doesn't try to be more than it is: a user-friendly wine that goes down easy.
A solid coastal Pinot. Shows lots of typicity in the dryness, crisp acidity and earthy, mushroomy flavors of cherries, and the way the tannins scour the palate. Drinks a bit hard now. Give it a year or two in the cellar.
A solid combination of Chenin's curvy, honeyed flavors and the clean crispness of Sauvignon Blanc. An affordable, dependable wine with a go-to personality for everyday enjoyment.
A solid deal for the price, this blend of 70% Cabernet Sauvignon and 30% Cabernet Franc presents aromas of pine forest, damp caves and black cherry. The blueberry juice flavors fade fast, leaving black sage on the finish. The tannins are ready to drink now.
A solid effort at a bargain price makes this Chardonnay doubly appealing. It's medium bodied, delivering oodles of pineapple-tinged fruit and finishing clean and refreshing.
A solid effort for North Fork Cabernet, which has a tendency towards inconsistency. This has dark cassis fruit underlined by a weedy, herbal streak and a dried-fruit nuance as well.
A solid effort for the price, marrying hints of pencil-like oak with bright pineapple and lemon drop flavors. There's ample weight and texture without going over the top, and a moderately long finish. Drink up.
A solid effort from a dependable winery that used to be known for value, back before wine—especially Cabernet—prices exploded. It hits all the right notes, with black-currant aromas and flavors, herbal or bell-pepper notes and a fancy streak of mint, complexed with lots of new French oak. Dry and rich, it finishes with dusty tannins, suggesting aging possibilities. Best after 2003.
A solid effort from a well-balanced vintage, this is whole-cluster pressed and largely fermented in stainless steel. A percentage went into neutral oak, and none went through malolactic. It's a clean, honest style, that confidently displays the fruit flavor of the grape—a juicy and refreshing mix of apples, white peaches, melon and spice.
A solid effort from this fine winery, from a vintage everyone is increasingly admitting was more difficult than it looked. It’s as middle of the road as you can get. It strikes all the right notes in terms of ripe, polished black-currant fruit, anise and smoky oak, yet never quite achieves complexity. Nonetheless there’s enough harmony and juiciness to satisfy.
A solid effort in 2014, this bottling has aromatics of rhubarb, cranberry, pine needle, cocoa and vanilla. All those elements can be tracked across the palate as well in a well-defined, though fairly light style.
A solid effort that delivers all the buttery, creamy and fruity flavors most consumers love. Clean and vibrant in mouthwatering acidity, it's rich in pineapple, orange and spicy pear flavors.
A solid effort that should have broad commercial appeal, Yangarra's 2006 Grenache displays a squeaky-clean bouquet of black cherries, mixed berries and a touch of vanilla. It's soft and velvety in the mouth, with a full, round presence, mixed fruit flavors and a touch of wood spice. Drink now–2010.
A solid effort, all tannins and dark texture at this stage. The acidity and dry tannins are firmly edged with black currant fruits. It will age and soften, but will always be on the dry, firm side.
A solid effort, dry, tannic and rich in fruit. It's succulent in blackberries, black currants, crême de cassis, dark chocolate and plums, with an overlay of toasty oak. It shows the modern, fruit-forward Napa style.
A solid effort, fruity in blackberries, currants and oak, with a smooth mouthfeel. Not especially complex, but a polished wine for drinking now.
A solid effort, in the mainstream style that you'll find on many restaurant-chain wine lists. Apricot jelly—not jam—flavors carry through all the way, with a clean, crisp, well-balanced finish. The residual sugar is just under 30 g/L.
A solid effort, showing plenty of fruit—strawberries and cherries—and some slightly floral elements. A touch on the full side, it's balanced by a sense of minerality, but finishing a little short.
A solid effort, the 2007 Chockstone is a balanced, accessible red. There's ample cherry fruit, touches of cedar, vanilla and woodspice and modest tannins. Everything is in proportion, and it should drink well for the next 5-8 years.
A solid effort, this basic red blend features mint accents layered over slightly herbal cassis aromas and flavors. It's medium-bodied, with silky tannins on the finish. Drink now.
A solid effort, this medium- to full-bodied wine boasts attractive hints of cinnamon, ginger and clove, balanced by fresh apple and pineapple fruit.
A solid effort, this Shiraz-Viognier blend offers up raspberry and strawberry scents punctuated by more pungent notes of road tar, licorice, cola and black olive. It's full-bodied, powered by its 15% alcohol, yet could use a richer, thicker texture. Drink now to 2011.
A solid effort, with attractive, balanced black currant fruits and ripe acidity. The wine layers fruit and integrated tannins. It feels chunky and dense, finishing dry.
A solid effort, with cherry and red currant aromas. The palate bears scratchy tannins and flavors of raspberry and red plum, with mild, dry and crisp finish. This should pair well with basic foods.
A solid entry into the everyday Cabernet sweepstakes. Shows ripe, juicy blackberry, cassis and spice flavors in a smooth, polished texture whose tannins cry out for steaks and chops.
A solid everyday Chardonnay, showing good pineapple, peach and pear flavors, with a nice edge of buttered toast and vanilla.
A solid everyday Merlot that offers plenty of ripe berry, cherry and smoky oak flavors now. Dry and tannic, it has enough stuffing and class to pair with a nice steak.
A solid everyday Pinot, this is dry, tart in acidity and silky in texture, with cranberry and pomegranate flavors.
A solid everyday Sauvignon Blanc, dryish and crisp in acidity, with the citrus, lemongrass, vanilla and white pepper flavors you expect in this variety. A good house white wine for restaurants.
A solid example of Bonarda in fine but straightforward form. There's a comfortable attack to the palate, with likable plum and blackberry flavors. It goes a long way on the finish, and as a whole it meets or exceeds expectations. Give this a try if you're interested in Argentinean Bonarda.
A solid example of Coonawarra Cabernet, the 2008 Terra Rossa features a charming combination of cherry-cassis fruit and eucalypt with cigar box and vanilla. It's medium to full in body, with fine balance and a long finish. Drink now–2016.
A solid example of dry Riesling from the Ruwer, marrying light body to stony minerality and classic notes of green apple, citrus and petrol. Dry and fresh on the finish.
A solid example of the variety, with complex red and black fruits mixing it up with additional grace notes of coffee, sweet spice, toast and licorice. It's a balanced effort, with rather delicate tannins, and a finish that quits just a little early.
A solid if standard Cabernet, this show typical varietal flavors of blackberries, black currants and anise, with the requisite jacket of toasty oak. Dry and full bodied, there's some bitterness on the finish that suggests its limited ageability. Drink now.
A solid if unexciting Cabernet, dry, tannic and balanced. Shows blackberry and black currant flavors that are tinged with smoky oak. Drink now.
A solid if uninspired Merlot, dry, tannic and balanced. Shows an earthy, dried herb edge to the berry-cherry and red currant fruit. Drink now.
A solid Napa Cabernet, dry and tannic, with classic blackberry, black currant, mocha and mineral flavors. Continues the winery's recent tradition of offering excellent Cabernet at a fair price.
A solid Petite Sirah. You can use it in a wine education class as a textbook example of the variety. It's full bodied, tannic and rich in blackberry, blueberry, crème de cassis, cola, grilled meat and black pepper flavors, enhanced by oak. Should age effortlessly, without gaining complexity, for many years.
A solid Pinot Noir for its price, this offers all the expected flavors and strikes a balance between richness and freshness. Wild cherry, anise, sagebrush and slate aromas lead into a palate that packs ripe red fruit upfront, followed by tangy elderberry, plum skin, hibiscus and rose. A touch of elderflower adds depth.
A solid Pinot Noir, dry and nicely tart in acidity, with raspberry, cherry, cola and mint flavors. It's an easy wine to drink now.
A solid Pinot Noir, silky and rich in raspberry, cherry and smoky oak flavors. Notable for its silky texture and balancing acidity, it's a lovely wine to drink now and over the next few years.
A solid Pinot Noir, this is surprisingly good for the price. It shows a delicate texture and plenty of dry elegance, along with flavors of tobacco, pomegranate and sour cherry candy. It should be relatively easy to find, with 40,000 cases produced.
A solid red blend of mostly Zinfandel and Cabernet Sauvignon, with a little Petite Sirah. It's very fruity, with waves of blackberries, cherries and currants, and a bacony, sweet cedar edge of toast.
A solid rendition of Verdejo with apple and pear aromas along with basic minerality. The palate is standard and firm, with good acidity pushing apple and citrus flavors. Perfectly competent but not showing the nuances and higher qualities that would justify a $17 outlay.
A solid rosé that brings to mind bistros, steaks and pommes frites. Grenache provides the flavor background of cherries, while Barbera brings a firm spine of acidity. Finishes bone dry. A delightful and useful blush wine.
A solid rosé, with berry aromas and a touch of leather on the nose. A touch sweet, yet full and not at all cloying on the palate, this tangy middleweight from this well-known Napa marque finishes evenly with licorice, tart fruit and a slight candied note.
A solid structure and layers of dense fruit characterize this wine. Rich acidity, red cherry flavor and a dry, dark tannic core are surrounded by juicy red berry fruits and the freshest finish.
A solid Syrah, dry and full-bodied, but not quite up to the last three vintages. Although there are savory blackberry and currant flavors, there's also a tough mintiness, and the mouthfeel is a bit scoury. Drink soon.
A solid two years after the vintage, this shows the concentration of 2015. Fig, melon and nectarine notes mingle easily on the nose and palate, where a touch of creaminess adds an extra dimension.
A solid value from Meridian. Satisfies for its wealth of blackberry, currant, cherry, chocolate, vanilla and spice flavors that are wrapped into rich, sturdy tannins. Finishes with a fine, crisp scour.
A solid value in German Riesling that just misses out being a Best Buy, this wine features aromas of honey-drizzled baked apples with cinnamon and lemon juice, a refreshingly light feel on the palate and an ultraclean, persistent finish with undertones of ripe melon. Drink now–2015.
A solid value in the world of Pinot Noir, this is pleasantly complex on the nose, offering up hints of cola, root beer and green herbs layered over dark fruit aromas. On the palate, it's reasonably full bodied and supple, delivering savory, earthy notes without being inaccessible. Mocha and silk soften the finish.
A solid value, the 2013 Pillar Box offers oodles of blackberry and plum fruit, framed by vanilla and accented by mocha. It's creamy-velvety in texture, with a rich long finish. Drink now through 2025.
A solid value, the 2013 Shoofly is an open-knit, savory wine for drinking over the next year or two. Cola and earth predominate, dressed up by hints of dried spices and green coffee bean.
A solid value, the Marquee Victoria Chardonnay has an appealing restraint, hitting pretty high notes on the nose but turning serious and weighty in the mouth. The cream and papaya flavors reach a nice intensity before fading to a mouthwatering finish of guava and pine nuts. Drink now.
A solid value, this off-dry Riesling features classic scents of lime sherbet, followed by hints of lime, Granny Smith apple and fresh greens. It's light in body, finishing on a refreshing tart yet sweet note.
A solid value, this wine contains organoleptic cues reminiscent of Dr. Pepper: cola, cherry and spice. It's medium bodied, with a slightly open-knit but soft texture. Drink now–2016.
A solid wine at a rock-bottom price, this Côtes du Rhône Villages was put together by the well-known négociant Patrick LeSec. The full-bodied, amply textured wine delivers bright and cheery cherry and cinnamon flavors with a hint of chocolate. Only a slightly sharp, acidic tang kept the score from rising higher.
A solid wine for the price, this begins with honeydew and lime aromas. Flavors start with a spicy cinnamon apple before diving into buttered squash, melon and fresh lime, with a dash of salt.
A solid wine for the price, this often sells for less than suggested retail in grocery stores. This bottling shows bacon fat, tart blackberry, black loam and baked goods on a just-enough-of-everything nose. The soft palate is smooth, with mouth-coating tannins and flavors of cigar leaf, black currant and black pepper.
A solid wine for the price, this shows lush aromas of baked red cherries, vanilla, caramel and clove. The palate is more restrained with tart, somewhat rigid tannins that will allow more fruit and spice flavors to emerge with patience.
A solid wine from a fine vintage, this wine, a blend of local Gaillac grapes, is full, dense, firmly tannic. It has a juicy black fruit character that brings out the structure and the aging potential. The acidity at the end gives freshness and a lift. Drink from 2015.
A solid wine that shows both juicy black fruits and some more bitter, licorice flavors. That suggests toasty wood used in the aging that does need time to soften and will always leave a dry character to the wine. Drink from 2017.
A solid wine with a good mix of herbal, cola and red-fruit aromas. It deals spanking red fruit flavors and a sprinkle of vanilla and chocolate on the racy finish. For a short, fresh and clean wine, Aresti's Cab makes the grade.
A solid wine with firm tannins, this has structure as well as black-currant acidity. It still has a dry core although this will certainly soften over the next few months. It has the potential to be a ripe fruity wine from early 2018.
A solid wine with lots of character and a core of ripe, almost sweet cherry fruit. The sweetness is balanced by complex leather, tarragon and earth aromas, and on the palate by an attractive mineral note that continues to the long finish. Crisp acidity and firm tannins provide a good frame for evolution. Cellar for 3 or 4 years.
A solid wine with mineral, white pepper and waxy fruit aromas. The palate is ripe and bulky, but also acidic enough to be balanced and stylish. Pineapple is the forceful flavor, while the finish is full and slightly oily. Drink this fruity, bigger-framed Albariño now.
A solid wine, finely constructed, its chunky tannins blending well with the red-plum-juice flavors. The acidity is important, along with the tasty cherry texture. Age for 3–4 years.
A solid wine, full of dried fruits, dense plums and firm tannins. It has fresh acidity, bright juiciness that will come through more strongly over the next few months.
A solid wine, rich in oak-inspired orange, apricot and Asian pear flavors, with a spicy, creamy finish. The acidity is notable, making this Chardonnay brisk and clean.
A solid wine, showing some generosity and richness, the fruits displaying a fine balance between sweetness, dry tannins and bright acidity. It has some of the sensuous character of good Volnay, opening into ripeness. Worth aging for several years, but already offering considerable pleasure.
A solid wine, with plum skin and dry tannin textures. It does have the ripe fruit of 2009, attractive red fruits and juicy acidity. But it needs aging over at least three years to show its fruitiness.
A solid Zin for everyday drinking. A little rough and thin, but dry and spicy, with berry, currant and teriaki flavors.
A solid Zinfandel, a little sweet but not too much, with softly drinkable tannins. The flavors are ripe, suggesting raspberries, cherries, mocha, brown sugar, cinnamon and cloves.
A solid Zinfandel, dry and stylish. Not a blockbuster, just a well-crafted wine that offers nice berry, cherry, tobacco and spice flavors.
A solid, all-purpose wine, this has some toast and vanilla components, along with straightforward fruit that hints at green apple. There's a little spice and butter in the aromas also.
A solid, chunky structure is the hallmark of this big wine. The fruit is black, full of dark tannins. Perhaps it lacks subtlety, but that is replaced with great power and potential.
A solid, chunky wine whose tannins are still dominant. It has ripe black fruit flavors and a hint ofspice from wood aging. This is a wine that will develop well over the next 3–5 years.
A solid, chunky wine, its tannins giving a tight edge of dryness. Acidity and really juicy fruit make the wine accessible, with great dried raisins coming through strongly and deliciously.
A solid, comforting Zin, made in an appealing style for drinking now. Shows easy, slightly sweet flavors of black raspberries, cherries, currants, cassis and mocha. Nice with teriyaki beef, pork or chicken.
A solid, compelling bottling for an entry-level wine, this was aged in a combination of French oak, acacia wood and concrete, and shows clean Gala apple and brioche aromas. Grippy tension and sizzling acidity fire up the palate, bringing the wine's apple and peach flavors to the fore, sprinkled with savory sea salt and spice.
A solid, dark tannic wine, it initially shows dry extraction. The fruit comes through slowly, bringing out blackberry fruits and ripeness at the end. Drink from 2016.
A solid, dense wine, its rich tannins dominating dark black fruits. The wine is ponderous, brooding, with shafts of acidity giving it a lift. But it does need a couple of years to soften that core of serious tannins.
A solid, dense wine, packed with tannins and with a dry core. The soft fruit has flavors of strawberry, hinting at richness to come. At this early stage, tannins and acidity are still forming. Hold for five years.
A solid, direct Chardonnay. Doesn't offer a whole lot of complexity, but it's dry and creamy, with spicy, oak-inspired pineapple and green apple flavors.
A solid, dry Cab that shows the slightly rustic tannins and herbs of Dry Creek. Oak adds sweet vanilla and caramel notes to the black currants and cherries. Now through 2012.
A solid, earthy, dusty, lightly leathery Cabernet Sauvignon. Though perhaps not technically perfect, it captures the palate imagination with texture and detail, and a light touch which keeps the alcohol around 14% and the tannins proportionate. No massive new oak here either, though the (virtually impossible to read) back label notes that it was made in 100% French oak, half of it new.
A solid, everyday Cabernet, with extra features of dry elegance and complexity. It's dry and tannic, with interesting blackberry, currant, sweet oak and tobacco flavors for drinking now.
A solid, everyday Pinot that shows flavors of cherries, root beer, oranges, anise, mint and peppery spices. Feels silky and crisp in the mouth. It's a little rough, but will support a wide assortment of foods.
A solid, firm wine with a great rapport between the black berry fruits, juicy acidity and dark tannins. It has a fresh element along with a powerful structure and dense mineral texture. It will age well, so drink from 2017.
A solid, firmly structured, mineral wine, buoyed up by wood. It is very intense, nervous, just poised between richness and power. The yellow fruits, green plum skin acidity and the grapefruit crispness all blend well together.
A solid, flashy Russian River Chardonnay, rich in pineapple, kiwi, tropical fruit and oak flavors, and brightened by crisp acidity. With a creamy, buttery texture, it's a solid hit down the middle of the popular style.
A solid, foursquare and tannic wine, it shows the structure of the vintage. It is dense and firm, the wood aging giving dryness. Hints of the juicy fruity side of the wine are there, so wait until 2015 for it fully to balance out.
A solid, foursquare wine, flaunting its tannins but not forgetting the rich weight of fruit underneath. Mint flavors go with the chocolate and dark plums.
A solid, fruity wine supported by ripe tannins. The wine has a good sense of its rich self, a fine presence of ripe plum fruit flavors and a warm texture. There is a fine juicy aftertaste.
A solid, good Cabernet, with very ripe, extracted blackberry, blueberry and chocolate flavors, wrapped into firm tannins. It's a little forward and obvious now, and will take a few years of cellaring.
A solid, light-red wine emerges from this box, showing toasty, oaky aromas, raspberry and plum flavors and a rich texture. While it doesn't have strong Pinot Noir varietal character, it's an enjoyable, mild and easy-to-drink wine.
A solid, medium-bodied effort, this Saint Gervais boasts fine complexity on the nose, where it mixes berries with smoke and olive before turning darker on the palate, finally ending with hints of bitter chocolate and espresso.
A solid, middle-of-the-road Syrah, with a gently tannic structure framing blackberry, cherry and blueberry jam, mocha, fig, leather, dried herb and spice flavors.
A solid, regular, generic style of SB with white fruit aromas and apple, nectarine and pithy citrus flavors. Mildly tropical and sweet, with a finish that holds steady. Resonably good at this price.
A solid, ripe wine, very much a nouveau for food, with some rich cherry fruit and an underlying smoky tannin layer. The fruit is ripe and full.
A solid, ripe, fruity wine, rich in tannins that blend well into the texture. Black plum skins, damsons and berry fruit are all present, revealing the natural freshness of the vintage as well as great potential. A wine with a long life.
A solid, ripe, juicy black fruited wine, delicious already with its fragrant fruits. It has structure that supports the attractive surface, giving shape to this lightly textured wine. Keep for 4–5 years, but also drink now.
A solid, serious Rioja reserva with licorice, leather, char and good berry aromas. The palate is juicy, pure and tastes of clean black cherry and cola flavors. Picks up steam as it opens up, and then finishes with a light butter streak and proper weight. No complaints; almost makes the upper echelon. Drink now through 2012.
A solid, somewhat generic Cab with sweet cassis and raspberry aromas as a greeting. The palate is a little candied but it rolls out tasty, dense red-fruit flavors. It doesn't sport much Cabernet typicity but it delivers ripe flavors and a smooth ride.
A solid, straightforward red that is immediately approachable and extremely drinkable. It's satiny in texture, with red fruit aromas and flavors of cherry, raspberry and rhubarb supported by hints of cocoa and eucalyptus. Mild tannins and a lighter weight followed by a clean, shorter finish make this easy-drinking wine an excellent choice for rich duck or heavily spiced lamb dishes.
A solid, straightforward, all-purpose Pinot Gris, this offers firm and spicy pear and apple fruit, some crisp phenolics giving it a racy edge, and a little bite to the back of the palate. It has the acidity to stand up to creamy pasta sauces or soft cheeses.
A solid, structured Bordeaux. It shows black berry fruit flavors, lifted by acidity and rounded with dark plum, dry spice and firm tannins. There's a fine, juicy richness to the finish, which leaves fruit and dry tannins firmly in place.
A solid, structured cru wine with a fine line in tannins and black-cherry fruits. It is dense with a firm, dry core. Surrounding it are ripe fruits and acidity. A wine to keep a few more months, so drink from late 2017.
A solid, structured wine, showing the fine tannins of the vintage along with ripe berry fruits. It has weight, acidity, without pushing the alcohol forward, remaining in balance. Age this wine for 3–4 years.
A solid, tannic wine that has both great rich fruits and a dry core that needs to soften with age. It tastes powerful without sacrificing a perfumed and floral elegance. This is a serious wine, with a dense texture and potential. Drink from 2016.
A solid, well-made example of Columbia Valley Syrah, this shows mixed boysenberry and raspberry fruit flavors that are accented lightly with peppery spice. It's a modest wine in terms of volume and density, but proportionate and true to variety.
A solid, well-made offering, this wine comes across as slightly chunky and full, but delivers plenty of satisfying dark cherry and plum flavors. The finish is slightly dry and dusty, so pair it with red meats rather than more delicate Pinot accompaniments.
A solid, well-made Sauvignon Blanc from RockBare that combines aromas of melon rind and underripe nectarine with flavors of stone fruit and citrus, this is a nice wine, albeit not one that solves the mystery of what Austin Powers was missing in The Spy Who Shagged Me.
A solid, well-made white at a bargain price, this medium-bodied blend of Viognier, Grenache Blanc, Roussanne and Marsanne delivers mixed citrus aromas and flavors, accented by just a hint of pith on the finish.
A solidly based wine that offers both rich black fruits and fragrant acidity. It has weight and great concentration, with a long-term future. Keep for 4–5 years for the best effect.
A solidly built, rather chunky Cabernet, the 2009 Pillar Box Reserve delivers plummy fruit framed by vanilla and tobacco notes. The tannins are a bit coarsely textured on the finish, but leave behind an appetizingly mouthwatering sensation. Drink now–2020.
A solidly made Shiraz from power-producer Neil Ellis. Wild strawberries, white pepper and game notes appear on the nose, while red plum and sweet spice fill out the palate. Balanced acidity and dusty tannins with a satiny texture make this an easy-to-enjoy, ready-to-drink wine. Try pairing with loin lamb chops or wild boar stew.
A solidly made, easy-tasting Merlot made from organic Mendocino grapes that tastes of cherry and cranberry and is smooth in texture. The wine includes 13% Syrah as well as smatterings of Petite Sirah, Zinfandel and Carignane.
A solidly structured rosé with a bit of weight and great ripeness in the mouth. Strawberry and somewhat medicinal cherry fill the bouquet and palate, with a touch of herbaceousness on the finish.
A solidly structured wine that has big spice and ripe, dark fruits. On the dry side, with an attractive balance between the fruit and the acidity. Definitely for aging
A solidly structured wine with fine tannins and ripe red-berry fruits. The acidity adds a piquancy to the fruitiness giving the wine a lift. The wine comes from Henry Fesse vines. Drink from late 2017.
A solidly structured wine, it is both elegant and intensely powerful. It is disclosing its fruitiness slowly, at the moment dense and concentrated. A restrained edge provides complexity and balance. It will need aging, so don't drink before 2022.
A solidly structured wine, this is firm in both its tannins and in its mineral texture. Black cherry flavors are combined with a dense, dry core to give a wine that's both fruity now and worth aging for 1–3 years. Screwcap.
A somewhat austere, lean wine, with dry tannins and tobacco aromas. The berry fruits are full of spice and fresh currants, giving a wine that is stalky, firm and finishes dry.
A somewhat basic undertaking of 82% Merlot with 9% Cabernet Franc and 9% Petit Verdot, this is herbal and giving in clove, tobacco and black plum. Medium bodied and soft, it leaves one wanting on the finish.
A somewhat candied nose leads, and on the palate, a clumsy sweetness creates a flabbiness over simple fruit that seems unnecessary. Lacks poise but will pair well with cheeses and seafood.
A somewhat flat baked jammy nose offers up a helping dose of oak spice. This feels chunky but largely healthy, while oaky minty flavors of berry fruits and plum show a tomato-like quality on a blocky finish.
A somewhat pale wine, at first reluctant to show much aroma, it ultimately reveals itself to be elegant and surprisingly deep. Varietally expressive, with light cranberry and strawberry fruit, dusty tannins, toast, caramel and a whiff of incense. Complex and lovely.
A somewhat reserved wine but one that still shows some complexity with notes of honey, apricot, lychee and smoky spice. The palate is rich and luscious with good length and a spice-filled finish.
A somewhat rustic wine, edgy in tannins and not quite ripe yet jammy at the same time, with olive, herb, blackberry and oak flavors. The spices are the nicest part.
A somewhat simple though well-balanced wine with scents of baby powder, cocoa dust, black cherry and raspberry. The palate shows a bit more heft with notes of purple flowers and soft plum guts. Juicy and approachable with soft tannins and a medium-length finish.
A somewhat strange nose of overripe mashed red plums and cherries with a strong herbal, piney core. More of the same in the medium weight mouth along with nuances of soft strawberries. Solid finish; drink now.
A somewhat unusual expression of Viognier with notes of lime, lime leaf, and white peach that seem more reminiscent of a Sauvignon Blanc. It's full bodied and viscous, ending with a bitter note.
A somewhat volatile nose introduces a wine that has a powerfully oaky flavor, perhaps from the 30 months it spent in 50% new American barrels. It seems a bit overdone, and the fruit heads into dry, pruny flavors. It is seemingly already past its prime.
A Sonoma Coast vineyard in Annapolis, only four miles from the ocean, Ellenbach sits atop Goldridge soils, an unusual attribute for the area. High in acidity, this wine is grippy and floral, with an enviable presence of power and elegance on the palate. Red fruit shines brightest, from cranberry to wild raspberry.
A sonorous touch of vanilla lends its smoky aspect to the bright fruit of this intriguing Pinot Blanc. The palate, which is compact, streamlined and concentrated, revels in those smoky notes and will need time to unveil its gentle white-currant fruit. Lemony freshness preserves everything. This is one for the long run. Drink 2022–2030.
A sophisticated blend of Merlot, Cabernet and Sangioveto from the newly inaugurated Frassinello winery designed by architect Renzo Piano. It has deeply etched oak tones over blueberry and forest berry. The close is fresh and crisp with very good length.
A sophisticated Chardonnay from a winery known for good values. Buttery in aroma, it has a rich texture without being full-bodied, and is appetizingly dry and subtle in fruit flavor. Notes of toasted almond and baking spices come out on the palate and linger on the finish.
A sophisticated nose of end-of-season cherry with a soft touch of petrol barely prepares the palate for robust flavors of blackberry, brambles and cured meat with medium-weight tannins and a smoky finish.
A sophisticated sparkling wine, showing minerality and structure. With some bottle age, it has developed an attractive nutty character, baring acidity and a tense texture.
A sophisticated wine that shows richness, creamy character and a fine, crisp toast edge. The fruit is packed with pear and apricot flavors, but is well integrated into a richer, more mature character.
A sophisticated wine that shows the Douro structure while also bringing out great ripe swathes of black fruits. There is a fine balance, good depth of flavor, with a tannic character that promises aging.
A sophisticated wine with lingering tones of red berry fruit and soft spice. Thanks to its age, many of those beautiful aromas of cola and licorice are just beginning to appear.
A sophisticated, delicate nose of fresh flowers, peach, lemon and spice leads this attractive wine from Greece. On the palate, crisp flavors of lemon, minerals and spice dominate. Refreshing and clean, it will pair well with Asian food, seafood, salads.
A sophisticated, mature wine, it combines fresh, ripe apple fruits with a toasty edge. It's a full-throated wine, full of flavor and ready to drink now.
A sophisticated, oak-aged Viognier, this delivers smooth aromas of apricot, candied fruit, white peppercorn and almond skin. The palate is equally generous, dense and rich.
A sort of second wine to Laurel Glen's estate Cabernet, this is quite simply a wonderful wine. It's dry, tannic and crisply balanced, with rich flavors of blackberries, currants, cola, herbs and sweet, smoky sandalwood. Really compelling, and at this price, a steal in a great coastal California Cabernet.
A sound Cabernet, fruit-forward and somewhat one-dimensional, with cherry, blackberry and raspberry fruit. Oak adds sweet notes of caramel.
A sound everyday Cab at a pretty good price. Displays smooth structure, and the ripe flavors of blackberries, blueberries and cherries carry a touch of smoky cedar.
A sound introductory Pinot Noir, showing proper silkiness and spicy flavors of cherries and cola. Easy to drink, with no obvious faults.
A sound red wine that, at this price, proves its worth as a versatile, satisfying table companion to all sorts of foods calling for a full-bodied red. A blend of Syrah and Grenache, it's dry and tannic, with pleasant cherry, berry, herb and spice flavors.
A sound red wine, dry and full-bodied, with pleasant berry, herb, currant and smoked meat flavors that finish rich and sweet in ripe fruit. The winery doesn't reveal what varieties are in the blend.
A sound wine for everyday drinking, this has firm tannins and blackberry, currant and cedar flavors, plus a touch of spicy licorice on the finish.
A sound wine, dry and full-bodied, that can't quite shake off its country-cousin personality. With strong tannins and berry-cherry and herb flavors, all it needs is a rich cheeseburger to make it happy.
A sound, bistro-style wine that's dry and full-bodied. Made from Syrah and Grenache, it shows tobacco, cherry and spice flavors, with brisk acidity.
A sound, everyday Cab for those looking for something dry, full-bodied and fruity at a decent price. Shows nice black currant flavors with a touch of oak.
A sound, everyday Cab, good for downing with beef. Dry and tannic, it shows flavors of blackberries, currants, herbs and oak. Drink now.
A sound, everyday Merlot. It has ripe blackberry, cherry, currant and cola flavors, and feels smooth and rich in the mouth. Great job at this price.
A sound, everyday Pinot Grigio, with good citrus and spice flavors, brightened with crisp acidity. Gets the nod for simple richness.
A sound, everyday Pinot Noir, with cherry, currant, cola, tobacco and pepper flavors wrapped into rather jagged tannins. Drink now.
A sound, everyday Pinot that's dry and silky and fruity. With pleasant cherry, cola, wintergreen, vanilla and spice flavors, it's a bit scoury in texture.
A sound, everyday wine with some special qualities. It's dryish and super-fruity in cherries and raspberries, and even has some salty, smoky notes of bacon. The alcohol is refreshingly low.
A sound, everyday Zin that has extra features lifting it above the ordinary. It's terrifically spicy and slightly overripe, with sweet raisin and current flavors, edged with smoky oak. It's a bit rough in the mouth, but rich, fatty meats and cheeses will balance that right out and allow it to express itself.
A sound, everyday Zinfandel, this may be a little green and underripe, but it does show some berry-cherry flavor. The alcohol is very high.
A sound, fruity, if rustic Zinfandel. It's soft and slightly sweet, with candied blackberry, raspberry, Dr. Pepper, licorice and spice flavors, and a coating of caramelized oak.
A sound, good Chardonnay that offers popular flavors made in the modern way. The wine is soft and dry, with ripe notes of pineapples, pears, buttered toast and butterscotch.
A sound, ordinary wine, lusty in rich tannins and acidity, and with berry, tobacco, earth and spice flavors that finish with ripe fruitiness.
A sound, pleasant Zinfandel with a good array of wild berry, cherry, anise, herb and white pepper flavors. The flavors are quite complex, but the wine is a little sharp and edgy in tannins, with some green notes.
A sound, rather generic red wine, medium- to full-bodied, with sleek tannins framing jammy cherry and raspberry flavors. Pretty good for the price, and easy to find, with 42,000 cases produced.
A sound, rich Syrah whose deep flavors are wrapped into a fine, sturdy structure. Nothing flabby about the blackberries, currants, chocolate and pepper, which are accompanied by firm tannins and a crisp bite of acidity. Now–2012, for fresh fruitiness.
A sound, useful Zin, good for casual purposes, at an everyday price. Dry and velvety, it shows flavors of blackberries, currants, mocha, leather, anise and pepper.
A soupy sort of wine with raisiny aromas. It tastes salty and feels astringent, with tomato, herb and brothy flavors. The mouthfeel is the best part.
A sour-spicy nose of stewed cranberries, chai and floral infusions reveal the nuances of this single-vineyard offering from a coastal appellation, just over the hills from Pismo Beach. Bright red fruit flavors are laid across an herbal backbone with anise and black olive in the midpalate, finishing with bitter greens.
A sour tinge of toasty oak invites one in aromatically and taste-wise in this vineyard-designate, from such a stellar Westside Road site. Gravenstein apple and melon pique the palate while it remains balanced and beautifully textured through the spicy finish.
A sourness of bitter black tea overtakes a shyness of fruit in this light-bodied wine that holds on to its tannin with tenacity.
A South Coast blend of 68% Viognier with 16% each of Marsanne and Roussanne, this is lemony, crisp, and medium bodied, layered with notes of honey and honeysuckle. Pair this with seafood.
A Southern Rhône-influenced blend of 51% Grenache, 25% Syrah and 20% Mourvèdre, with a splash each of Counoise and Cinsault. Slightly high-toned, bright cherry flavors, pencil lead, earth, asphalt and grippy tannins. This will need decanting in order to open it up from its tightly wound entrance.
A southern Rhône-style blend based on Mourvèdre, this blush wine is crisp and clean, with raspberry and spice flavors, but it's too sweet for a table wine.
A Southern Rhône-style blend of 62% Grenache, 31% Cinsault and 7% Syrah, this is loaded with flavors of wild herb and bright berry. From the Cinsault comes a hint of mushroom, while the Syrah lends muscle and peppery fruit. This has excellent concentration, complex flavors and appealing length.
A Southern Rhône-style blend of Syrah, Grenache and Mourvèdre. Shows great flavors of berries, currants, cured meat, spices and sandalwood, and finishes dry and smooth. Could have a firmer structure, as it's a little soft and melted.
A Southern Rhône-style blend, this wine shows aromas of cranberry, raspberry, fresh herbs and peppery spices. The flavors show purity, richness and restraint, with a finish that lingers.
A Southern Rhône blend of Grenache, Mourvèdre, Syrah and Counoise, this red wine is soft, light-bodied and frankly sweet. It has Porty flavors of raisins, currants, chocolate and anise.
A southern Rhône blend of Syrah, Mourvèdre and Grenache, this wine is stylish and elegant, with a smooth, silky texture. But it's just a little too sugary sweet to earn a higher score, with the blackberry and cherry fruit having a jellied, candied edge.
A southern yet herbal-feeling wine, this is ripe—maybe overripe—and missing real structure or fruitiness.
A Spanish grape variety produced this temptingly smooth, polished but earthy-flavored wine. It smells like new leather, seems young and still leesy and tastes deliciously fruity and supple. A bit decadent, it carries a long finish.
A spare hint of varietal character suggests moderately ripe blue and purple fruits. Those flavors are mostly buried in green tannins, despite the listed alcohol of 15%. The finish is streaked with tobacco and charred wood.
A spark of flint leaps out of the glass, followed by green plums and Conference pear. That stony touch also tempers the concentrated body and runs from start to pleasantly long finish, ending in a pleasantly bitter sting. Drink as of 2016.
A spearmint aroma give this wine a fresh character. That enhances its berry fruit, spice and perfumed acidity. Drink from 2020.
A special bottling commemorating Edwards' 40 years as a winemaker, this wine is made from a clonal selection created by her in 1975. The fruit is from both the Coopersmith and Georganne vineyards, made in a tiny amount. Built to age, it wraps earthy dried herbs around cherry, strawberry and boysenberry, with a juicy core of acidity. A forested hint of spearmint dances at its edge, as strong suggestions of bacon and pepper build on the finish. Drink now through 2028.
A special bottling made by the producer to honor her late son, this wine is dark and brooding, offering a depth and warmth of baked plum and blackberry seasoned in cardamom, with a satisfying finish of coffee. With sizable tannin and oak, it suggests cellaring through 2022–2025 to enjoy further its complexity and concentration.
A special cuvée of Château Siaurac, this is dark, dense, seriously young at this stage, but destined for a powerful, rich, black fruit and tannin future. It has weight and concentration, layered with new wood and acidity. Drink from 2017.
A special reserve from the producer's vineyard designate of Stagecoach, this wine is layered and full bodied in red licorice and generous oak. Soft, integrated tannins wrap around an herbal underscore that's further cradled in cherry and chocolate.
A special spot for Syrah, Parmalee-Hill gets plenty of coastal fog and coolness, providing this gamy, silky 100% varietal wine with structure and buoyant acidity around a balanced weight of tar, black olive and dark cherry.
A special, 25th anniversary bottling, this is a knockout. Dark, smoky and tannic, this has a deep, black fruit flavor, threaded with rich streaks of licorice, coffee and chocolate. Further detail comes in the form of peppery herb. This is thick, muscular and integrated.
A specialty of Chanson, this small premier cru gives a perfumed, dark and tannic wine. The dense, firm structure gives a dramatic base to the ripe black fruits, balanced acidity and a touch of wood that smoothes the wine. Drink from 2018.
A spectacular B&B château is the backdrop for this 100% Sauvignon (Blanc and Gris). The wine has a strongly herbal character with its tense acidity and citrus flavors. It is still developing its even more fruity side, bringing out apple and green-plum flavors. Drink from late 2016. Owned by Groupe Bolian since 2013.
A spectacular Chardonnay—this is dazzingly beautiful and mesmerizing in its appeal. The complexity of flavor stuns, offering tiers of pineapples, oranges, green apples and golden mangoes. Then the oaky influences appear in the form of buttered toast and caramel, with a suggestion of honey. The finish is dry and crisp in acidity.
A spectacular Merlot that could help resurrect this variety's reputation. It's as complex as anything from Napa, but is softer and more accessible than a Cabernet Sauvignon, which constitutes 8% of the blend. Shows ripe flavors of red cherry pie filling, raspberries and cola, almost like a Pinot Noir, except for the black currants that must come from the Cab, and of course the tannins, which are rich and fine. Simply gorgeous and compelling. now–2013.
A spectacular Pinot Noir, but you don't want to open it anytime soon. Shows the pedigree of this vineyard, a superbly balanced wine rich in acidity and minerals. The fruit? Black and red cherries, blackberries, cola, cocoa powder and red currants, enriched with smoky cedarwood. Beautiful, but needs time. The window is 2011–2013.
A spectacular Pinot that succeeds due to superior structure and complex flavors. With a silky texture, it feels smooth in the mouth, and shows dry, cool-climate flavors of raspberries, cola, oranges and anise, with the most lovely overlay of smoky oak. Beautiful acidity and finely meshed tannins provide the architecture. Drink now–2014.
A spectacular Pinot, continuing a string of great vintages from this little vineyard. The year 2007 gave California supernaturally rich but balanced Pinot Noirs, and this is one of them. It's sensational, offering broad, exotic fruit flavors, pinpointed with exotic spices, and exquisitely highlighted with French oak. Truly fine, this small-production wine should age over the next 6–8 years.
A spectacular Syrah, distinctly Californian in the ripe blackberry and blueberry fruit, with rich, firm tannins and a finish of spice. The tannins really mark this wine, so creamy and smooth, making the mouthfeel a delight. Drink now–2014 for youthful exuberance.
A spectacular wine that defines the upper limit of California Bordeaux-style blends. Based on Cabernet Franc and Merlot, with splashes of Cabernet Sauvignon and Malbec, this is delicious and complex, offering a blast of blackberry, blueberry-concentrate and mineral flavors. Comprised of fruit grown throughout Sonoma County, this is a masterpiece of the art of blending. Absolutely dry and very hard in tannins, drink this from 2013–2022.
A spectacularly sweet and rich bruiser, and one that delivers the essence of raisins, toffee and chocolate. This wine hasn't taken one turn south, and it's beckoning to be consumed. The finish is impeccably smooth and rich, and while its luscious to say the least, the amazing thing is its length, which runs a couple of minutes, no joke. A guarantee for anyone who loves the hedonistic combination of sweet fruit, brown sugar and chocolate.
A spice driven wine, full of ripe flavors, wild flower honey and intense acidity. This is a beautiful wine, its richness totally balanced by a fresher side. Age this wine for a long time. Drink from 2018.
A spice note marks this lusty, briary Zinfandel. It tingles with touches of clove, anise, cinnamon, white pepper and nutmeg. It's also warm, but that heat merges with the spices to give it a stimulating mouthfeel. With bright cherry fruit and a jacket of cedar, it's a fine Zin—one of Eberle's best in years.
A spice note meshes with the tannins and black currant acidity in this elegant wine. The fruit is bright and juicy; the tannins still firm and will likely always lend an edge of severity. Age for 2–3 years.
A spiced fruitcake note dominates this blend of Riesling, Seyval and Vidal Blanc, while a subtle note of button-mushroom cap adds dimension. A wine that tastes slightly off dry and feels easygoing, this offers a flavor of sliced green apples and pears dusted with sugar.
A spiced, firmly dry wine, the bitter cherry character dominant. Tannins and flavors of rhubarb, cranberries and final acidity. To taste Cabernet Franc in its purest form, look no further.
A spiced, yeasty character reminiscent of broth and citrus zest precedes a crisp and equally savory but slender palate. This is a curiosity, made from 40-year-old vines of the rare Orangetraube, an unusual but textured white wine with a lovely, lasting and aromatic orange peel finish.
A spicy aroma of ginger cookies meets dark, blackberry flavors on the palate of this medium-bodied, pure-tasting wine. The gushing fruit flavors are compelling and palate-cleansing, with light tannins and acidity keep it fresh and lively.
A spicy blend of 44% Grenache, 32% Syrah and 24% Tempranillo, all grown in Fair Play, an increasingly interesting place for Rhône varieties. With soft swirls of fruity plum amid masculine tobacco and leather, there's a lusciousness to the finish that's appealing but could use a bit more of a kick.
A spicy but subtle nose of cigar spice and red berry lead into a spirited character of more spice and medium body on the palate. Though the wine has heft, it need more strength in the midpalate and has an overall tartness that could deter. Pair it with grilled meats, though, and you'll find it shapes up.
A spicy note in the nose carries suggestions of caraway, pepper and rye. This is a light, tart, palate-refreshing red wine, with wild red berry flavors, a hint of earth and a delicate balance.
A spicy note of cinnamon or bitter almond opens the nose of this tangy Soave. In the mouth, it delivers layers of stone fruit, honey, pineapple and pear. Pair this vineyard-designate white with roasted eggplant in curry sauce. The high alcohol does stand out.
A spicy oak aroma, fresh red cherry and cranberry flavors and a brisk, slightly tannic texture make this wine quite appetizing. While medium bodied, it has plenty of flavor impact as well as an enticing mouthfeel.
A spicy oaky nose is low on fruit, scattered and chocolaty. In the mouth, creamy oak and high acidity clash, while a lead flavor of chocolaty oak struggles to blend with tart saucy red-fruit notes. A milk chocolate flavor is most prominent on a hollow finish.
A spicy take on Grenache, this mixes the light, tart cranberry flavors with some smooth chocolate, from part of the blend being aged in a new Sirugue puncheon. It's both smooth and spicy, forward and very appealing.
A spicy tobacco and dark fruit nose leads on this elegant Cabernet, followed by luscious flavors of plum, clove, tobacco and a touch of oak. Layered and smooth, the wine has a stylish complexity that will develop nicely in the cellar. Overall, a compelling wine that will call for more than one glass.
A spicy wine that is soft and light. Its texture gives a touch of acidity to the ripe lychee and apple flavors. It's a wine to drink young, fruity and easy.
A spicy wine with crisp acidity and ample texture, this Alsace-style white would stand up to spice-driven noodles.
A spicy wine with plenty of cinnamon and cocoa scents and accents. Wild berry fruit is still firm and hard, overtaken by the inviting barrel flavors. Give it more bottle age or decant it for near-term drinking.
A spicy wine, it opens with aromas of white fragrant flowers, white peach, nutmeg and flint. The fresh, linear palate offers apricot, green apple, hazelnut and mineral alongside crisp acidity that leaves a clean, quenching finish.
A spicy wine, silky and light-bodied, with sour raspberry candy, mushroom and sandalwood flavors leading to a long, complex finish. It's an elegant, polished wine, with modest alcohol . Seems best for drinking over the next few years.
A spicy wine, this is full of dark fruits and great perfumes. Tannins are integrated into the concentrated fruits and stylish structure. The wine could be drunk, but this style of LBV will be better after a couple of years in bottle. Drink from 2017.
A spicy wine, with green tannins, a tight texture and a tart, stalky character. The wine seems too lean.
A spicy wine, with nutmeg and allspice as well as peppered plums. Against this exotic background, the tannins are solid and concentrated, suggesting good aging potential.
A spicy, almost coniferous fragrance joins the pear notes of this rounded, concentrated Grüner. Layers of green, fruity flavors unfold: ivy and Conference pear, greengage and crushed leaf. Take a little time over this one, it will reward you with countless, spicy expressions.
A spicy, blackberry Petite marked by stewed plums, anise and tar.
A spicy, bold, fruit-powered take on Pinot Noir. William Hill is the proprietor. The wine comes across as sort of a California-Oregon hybrid, mixing the slightly herbal, moderately tannic Oregon grapes with a fruit-forward, cranberry core.
A spicy, candied fruitcake nose leads into slightly tart cherry flavors in this New Mexico Cab. The structure is good but the wine needs a bit more balance and depth. Still, it has potential.
A spicy, creamy wine that has a refreshing slice of lemon squeezed over it. It's bright, fruity and soft, leaving a crisp, clean acidity at the end. Drink now.
A spicy, creamy wine that manages to give freshness and intense varietal character at the same time. The overall effect is of lightness and elegance as well as spiciness and richness.
A spicy, dry berry aroma forms a strong opening that's crisp, focused and slightly herbal in character. The palate feels juicy and tight, with crisp tannins that set up racy cassis, plum and mocha flavors. Clean and fresh on the finish.
A spicy, earthy personality makes this wine unique, and it has a great sense of balance. It exudes cardamom, wood smoke and black pepper aromas, and the flavors follow with black plum and clove, accented by peppery spice.
A spicy, earthy wine that serves up ripe currant, plum and blackberry flavors. Layers of licorice, mineral and herbs are also in evidence. The finish is tangy, with firm, supple tannins.
A spicy, floral nose leads into flavors of peach and apple in this assertive Sauvignon Blanc. Dry, medium-bodied and full of fruit, the wine is a nice solo sip or can be paired with anything from grilled seafood to Asian cuisine.
A spicy, floral nose leads this fresh white from Mantinia. Balanced with fruity pear and lemon flavors, it's a good everyday white with a glamorous edge.
A spicy, fruity wine, the structure relatively light but firmly dry, with a strong seasoning of black currant fruits. It is fresh, the fruit juicy and vibrant, with an edge of firm wood.
A spicy, full-bodied Zin that shows Dry Creek's classic wild berry, red currant, cola, brambly herb and white pepper flavors. It's a big, lusty, high- alcohol wine that pairs with foods such as short ribs or beef tacos. Drink now.
A spicy, full, fat wine, with a good citrus touch, this is made lively by the green fruit flavors, the edge of honey and the rounding toast.
A spicy, herbal nose and flavors of cherry and balsam recommend this softer red from Nemea. Balanced and elegant, the wine has heft but a delicate touch. Good overall flavors and acidity—pair with lighter meat fare.
A spicy, perfume-shop aroma leads to a wine that is all about spice and some sweetness. Soft, round and rich, this wine could do with some aging to bring it fully into balance with the acidity. Drink from 2016.
A spicy, perfumed blend of Encruzado with Malvasia and Gouveio, the wine comes from 35-year-old vines, simply fermented in stainless steel. It is ripe, packed with fruit and delicious to drink.
A spicy, perfumed, soft wine. The hint of wood opens the wine and provides vanilla, lychee, ginger and artichoke flavors. The downside is a lack of freshness in a wine that feels quite fat.
A spicy, ripe wine that is part of the second line from Quinta de la Rosa. With its rich tannins, fine layers of acidity and sweet berry fruit, it is already drinkable. Give it 2–3 years and it will develop beyond its just fruity stage.
A spicy, stewy Barbera that's medium in weight, soft and earthy—like a weathered leather saddle. It finishes long and soft, swaddled in plum flavor.
A spicy, tingling nose leads. followed by reserved balance elements of acid, classic Chardonnay fruit and a slatey minerality. Not terribly complex but likeable, and food friendly.
A spicy, wood-aged Chardonnay, its ripe tropical fruit deliciously melded into the texture. It is rounded and full-bodied with a fine citrus acidity among all the richness. Age for another and it will be delicious.
A spicy, wood-aged wine with a fine combination of pineapple and citrus fruit. With the spice from the wood, the wine is rich while keeping a line of pure bright acidity. Drink the wine from late 2017.
A spine of steel runs through the core of this wine, supporting spicy fruit flavors of cranberry, pomegranate and raspberry. Details of black tea contribute to the length, while the balanced tannins and underlying minerality give it still more structural support.
A splash of Barbera enlivens this wine, which boasts boysenberry, understated earthy notes and a dash of vanilla. The tannins are firm, suggesting at least 10 years of ageability.
A splash of Malbec is included in this otherwise varietal wine, a grippy, structured and full-bodied mountain expression of big tannins and potent black fruit. Leather and tobacco make their way into the experience, finishing soft and on the way to being resolved.
A splash of Oakville Cabernet Sauvignon supports this juicy, smoky wine, from vineyards scattered across the wider Napa Valley appellation. Textured, it tastes of brambly, just-picked blackberry, with a robust body through to the finish, which ends lean.
A splendid Chardonnay, rich, vital and elegant, with so many layers of interest. Framed by a cut of brilliant acidity, it evolves with complex flavors of citrus and tropical fruits, minerals, flowers and honey, then finishes long and savory in a swirl of spices. Oak adds the perfect touch of buttered toast, while the wine is a study in the creamy effect of sur lie aging. It's perfectly dry on the finish.
A splendid example of affordable Oregon Pinot, this benefits from a great vintage for forward, fruit-driven wines. It has additional assets: balance, texture and length, all compact in a young wine still in its infancy. The sappy raspberry fruit and overall polish suggest giving it another couple of years of bottle age before opening.
A splendid nose with rose petals, lychee and melon starts this off well, and it continues with expressive fruit and tongue-coating oiliness. It's clean and rich, dry and robust, and would be ideal with a moderately spicy Thai curry.
A splendid Syrah, black in color, dry, tannic, acidic and rich in blackberry, currant, grilled meat, black pepper and toasty oak flavors that are incredibly complex and satisfying. Testarossa has a great history with this bottling, and while the wine doesn't have the immediately dazzling luxuriousness of the 2007, it's more ageable. Drink after 2016.
A splendid, near-perfect Pinot, although it's very young and will benefit from time in the bottle. Few Pinots offer richer, more massive flavors. Just explodes on the palate with raspberries, cherries, persimmons, Dr. Pepper cola, mocha and cinnamon spices, yet the tannin-acid structure keeps it all balanced. A joy to drink as it warms and changes in the glass. Now–2014.
A splendidly rich wine, with mint from new wood adding an extra dimension to the ripe cherry fruit and sweet tannins. It's a wine that shows the full assets of the fine 2009 vintage, spice and ripeness.
A split blend of Cabernet Franc and Merlot, this shows a healthy mix of red currant and cranberry on the nose, with an mentholated herbal note adding lift. The palate is plush and round, with mildly grippy tannins and fresh, zippy red-fruit flavors.
A spot-on Oregon Grüner, this is dry and spicy. It's clean as a whistle, with flavors of celery, lemon and sour peach.
A spray of lemon-lime acidity casts a spotlight onto lush, easy peach and apricot flavors in this bright, juicy semidry Riesling. Delightfully quaffable, it's certainly a straightforward wine, yet subtle touches of blossom and bitter apple skin lead to an elevated finish.
A spray of lime pith mingles with white florals on the nose and palate of Prejean's Dry Riesling. It's dry on the palate, but softened considerably by a gorgeously concentrated apricot and white peach fruit profile.
A spray of orange blossom lends flair to fresh apple and lemon aromas on this ripe, juicy wine. Medium sweet in style, it's luscious with peach and mango nectar, but elegantly cut by a shower of lemon acidity. Finishes moderately long.
A spray of rose petals perfumes this aromatic spätlese. Its freshness is exhilarating, contrasting lavish layers of honey and marmalade against the sharp bites of pineapple, tangerine and lemon. Cutting and spry, yet deeply penetrating, it finishes on a lingering pollen note.
A spray of sour cherry acidity and clean, gravelly minerality lend a tonic feel to this crisp, unabashedly cool-climate Pinot Noir. On the palate, delicate black-cherry and plum flavors are bolstered by layers of smoke and caramel that linger on the finish.
A spray of sweet stone fruit, white florals and fresh, clean herbs, this is is gorgeously aromatic. While lush and full- bodied in style, there's an elegance to the pristine white grapefruit and peach flavors that combine seamlessly with a refereshing minerality and puckery grapefruit pith finish.
A spray of violet perfumes ripe blueberries and blackberries on this deep, rich Cabernet Franc. Lusciously full in body, the palate is a concentrated crush of black fruit flavor accented with brisk acidity and soft, velveteen tannins on the finish.
A spray of white pepper, lemon and green pear plays on the nose. The spicy palate majors in savory, yeasty notes of white pepper, miso, pea shoot and arugula, all brightened by lemon freshness. The slender and balanced palate is chock-full of flavor and leaves a lasting impression to savor.
A springy nose of cherry, raspberry and chocolate is a good opener, while the palate boasts a mix of herbs, tobacco, olive and plum flavors. The feel is a high point, with lushness and balancing acidity each making a cameo. Finishes mildly peppery. Good Merlot for the money.
A spritzy and effervescent selection, the carbonation helps to lift the inherent sweet fruit aromas and flavors of guava, peach and mushy pear. An ideal choice for a warm summer day by the pool, served very cold.
A spritzy texture livens up this sugary light-bodied wine that smells like honeydew melons and tastes like a sweet citrus sorbet.
A spritzy wine, with strongly herbal flavors. There isn't much in the way of fruit, just stems and herbs and chalky tannins.
A spritzy, frizzante style, off dry but with supporting acids, this offers juicy flavors of orange and tangerine, with a hint of rind. Note the low alcohol, which makes this a great choice for mimosas.
A spritzy, frizzante style, this is sweet and simple, with a clean flavor of orange.
A squeeze of lemony acidity gives this Chardonnay a tart bite to the ripe mango, apricot and lime fruit flavors. Oak brings complex touches of sweet buttered toast. Bone dry, the wine is flashy now, but don't serve it too cold.
A squeeze of lime acidity gives balance to honeyed orange, pear, Meyer lemon and vanilla-custard flavors in this wine. Nothing complicated here, just plenty of Chardonnay appeal.
A squirt of fresh lemon extends from nose to finish on this bright, vivacious Weissburgunder, or Pinot Blanc. Dry and medium bodied, it's concentrated in crisp red apple flavor. The finish is refreshing, marked by a touch of bitter tea tannins.
A stablemate to the Richard's Cuvée, bottled under the winemaker's Matello label, this is a creamy, juicy wine with a lush mix of apple, pear and banana fruit flavors. There's a suggestion of mineral underlying the creamy mouthfeel, which adds an extra bit of freshness.
A stacked nose includes aromas of tomato, herbs, cocoa, molasses and berry fruits. The saturated palate announces that this is a big one, while spicy flavors of plum and berry fruits are slightly herbal on a finish with excellent feel and flow. Drink this blend of Cabernet Franc, Cabernet Sauvignon and Carmenère through 2021.
A stainless-steel fermented wine, this shows shy elements of grass and herb before delving into fulsome, weighty waves of high-toned melon and peach. Relatively full-bodied in style, it's hearty and welcoming.
A stainless-steel wine that's attractively priced and easy to like, this is bright, juicy and stony, highlighted in peach and nutmeg. The crisp acidity provides tension and body.
A stalky character to this wine comes from the vintage. It offers acidity, tight spice and fresh red-currant fruit flavors that leave the wine one-dimensional. The aftertaste is very crisp.
A stalky wine, it displays some juicy fruits alongside the dry wood flavors. It is balanced, with black currant juiciness along with a lightweight texture. Not for long aging, the wine should be drunk from 2016.
A stalky wine, its black currant fruit flavors covered with smoky wood and tough tannins. For a wine in a branded Bordeaux range, it's remarkably firm and hard to access.
A stalky, almost weedy nose offers burnt aromas of red fruits and oak. This feels tannic and crisp, while flavors of roasted berry fruits are earthy. The finish feels right but tastes herbal and saucy. This is 60% Cabernet Sauvignon, 40% Malbec and 10% Cab Franc.
A stalky, herbal wine, its wood and black currant fruits are overlaid with a tight, dry tannic character and intense acidity. It is young and will soften, but that acidity is sure to remain.
A stalwart, sturdy rendering, this smells like ripe plums and dark spices. It tastes full of fruit but is shaded nicely by slightly smoky, peppery notes. The body is full and the texture firm with tannins and acidity. Best drink this after 2018.
A stamp of smoke and toasted oak mark the entry into this wine, followed by chewy tannins that wrap themselves around dark layers of chocolate and tobacco leaf, the structure at first impenetrable. The finish is relaxed and somewhat short.
A stand-out wine among Keuka Lake Vineyard's many excellent Rieslings, the Falling Man is brisk with pineapple and grapefruit flavors accented by lime zest and a distinct crushed-stone minerality. While dry in style, it's supple on the palate with a lingering mineral slick.
A standard but appealing combination of oak, spice and berry aromas leads to a clampy tannic woody palate. This is spicy and tastes fully oaked, with plum and generic berry flavors in support. On the finish, this tastes of plum, berry and chocolate.
A standard Cabernet, dry and tannic. The best thing is the deep core of blackberry, currant, mineral and spice flavors. Drink now–2014.
A standard Chardonnay, dry and nicely acidic, with citrus, pear, vanilla, lees and oak flavors.
A standard Pinot Noir, soft and extracted in cherry and raspberry pie filling. It has a nice, silky texture and good acidity.
A standard Riojano red with crisp cherry aromas followed by a zesty, slightly tart palate that carries punchy cherry fruit, acidity and little nuance or character. Tastes a tiny bit sour by today's measurements, but it's still pretty good for being crisp and acid-driven.
A standard wine, with slight aromas of strawberries, flavors of plums, a somewhat sweet balance, mild tannins and soft finish.
A standard, everyday Chard, brimming with smoky, vanilla-accented oak and ripe pear and tropical fruit flavors that finish a little sweet.
A standout amid a number of excellent red wines from winemaker Anthony Nappa, this unoaked Cabernet Franc (made with indigenous yeast) shines a spotlight on Cabernet Franc's raw, somewhat vulnerable expression. It's unabashedly herbal and green, almost minty, yet simultaneously luscious and berried in flavor. It's fleshy in its suppleness, yet elegantly framed within a structure of taut tannins and acidity.
A standout amidst a stellar lineup of 2013 Rheingau auslese, this deeply concentrated, complex Riesling is a kaleidescope of sensory offerings. Pretty white floral notes perfume swathes of marmalade and crushed minerals. It's unctuous yet spine tingling, lithe yet endlessly penetrating on the finish.
A standout among an excellent lineup of 2014 grosses gewächs from Reichsgraf von Kesselstatt, this gorgeously textured wine is as light as a feather, yet with a distinctly luscious cling. Dry but pentratingly fruity, it contrasts ripe peach and grapefruit flavors against laser-sharp edges of acidity and minerality. Drinks beautifully now but should continue to please well into the next decade.
A standout among New York Pinot Noirs, Lakewood's offering escapes the excessive acidity trap and offers a well-structured palate framed by chewy tannins. The palate shows flavors of strawberries but is too dense at this point to yield much complexity; a few years in the bottle should solve this problem. Drink with roasted duck or quail.
A standout among the winery's single-vineyard selections, this big-boned effort brings flavors of chewy cherry alongside a citrus highlight and a definite underpinning of wet stone and clay. Texturally compelling, it should age gracefully through 2024.
A standout among the winery's vineyard designates, this puts ripe raspberry jam and cherry-pie fruit front and center. There's a dollop of balsamic and chocolate as well. Native yeast fermentation may have contributed to the unusual flavors of toasted peanuts that linger in the finish.
A standout among Tinhorn Creek's wide-ranging portfolio, this full-bodied wine offers a generous serving of the grape's signature floral aromatics and spices, but there's plenty of ripe fruit also. Citrus peel and candied ginger along with fleshy pear and lemongrass make this a fine choice for grilled shrimp.
A standout in a flight of more expensive wines, this five-grape blend leans heavily on the Bordeaux varietals, with a bit of Syrah as well. Firm and complex, its black cherry, cassis and plum fruit flavors are nicely accented by baking spices and red licorice. The balance is perfect; the finish carries a suggestion of dried leaf.
A standout in a flight of pricier Chardonnays, this young wine is tight and focused, with a pretty toasty edge. Fresh apple and white peach flavors have taken on a lot of new oak, but have the stuffing to absorb it, especially with a bit more bottle age. A lot of vanilla, custard and almond-cookie goodness fills out the finish.
A standout in Melrose's well-made, affordable lineup, this captures attractive scents and flavors of English breakfast tea with lemon highlights, and a streak of honey. Residual sugar is 18 g/L.
A standout in the portfolio, this is a sleek, strong effort with tart purple fruits and mineral underpinnings. There's an ample whiff of smoke and a general earthiness around the tannins, with a hint of iron ore. The chalky finish is the only distraction.
A standout in this new vintage, Waterbrook's pure varietal bottling explodes into life with bright, spicy, pungent scents of recently mown lawn, herb, pine needle, citrus and melon. Fresh, clean, textural and persistent, it has a depth of flavor rarely found at this price.
A standout Pinot, expressive from the first sniff to the last swallow. Elegant and precise, with deep notes of black cherry fruit, set into a balanced framework of tannin and acid. Barrel notes of coffee and cinnamon are expressive and beautifully integrated.
A standout wine, this 100% varietal shows notes of raspberries, plum, bittersweet chocolate and barrel spices. It's classically styled with layer upon layer of fruit flavors, showing richness yet deftness with a real sense of freshness and vibrancy. It has all of the stuffing to lay down in the cellar until 2030 or more. Drinks best at 62 degrees.
A staple of California winemaking, this vintage is as good as ever—perfectly polished, with light aromas of toasted oak and crisp green apple, lemon-lime and tempting butter flavors, and a medium-bodied frame. The texture is silky smooth, and everything tastes harmonious and balanced.
A star even among a stellar group of 2012 releases from Elk Cove, this 20-year-old vineyard really delivers the goods. Time has tempered the herbal aromatics, giving this rich, ripe effort a subtle subtext of olive and sage. Black cherry, dark chocolate and a dusty, mocha finish with a hint of habanero pepper bring this wine together beautifully. Delicious already, it should continue to improve 2025–2030.
A Starbucks special, meaning the nose is all about roasted, toasted coffee aromas. Somewhere amid the darkness there's black fruit, and with time it emerges despite the fact that it's a coffee-dominant wine. Good feel, depth and texture keep it positive.
A startingly interesting wine that opens with powerful aromas of peaches and all sort of meaty, beefy, truffly and mushroomy complexities. Marked by crisp, vibrant acids that boost the stone fruit flavors and make them punchy. Dry, complex and compelling.
A stately nose of black cherry, cocoa powder, black pepper and vanilla lead this impressive red from Amyndeon. On the palate, balanced elements of tobacco, cherry, black pepper and spice are both assertive and elegant. Integrated but with some power, this wine can age or be enjoyed now.
A staunch, almost severe level of oak controls the nose on this barrel-fermented Viura that's narrow on the palate, with high acidity. Oak stays around as the lead flavor, with a hint of sour apple, while texturally this feels solid and not too resiny.
A steady protagonist in the greater Brunello family, PianCornello delivers a masculine and powerful wine with aromas of dark fruit, leather, tobacco and rum cake. It shows medium density and thickness in the mouth, with bright cherry flavors shining through on the finish.
A steal for its price, this wine is refreshingly quaffable, with a sublimely textured palate of preserved lemon and nectarine. It's both lush and surprisingly complex.
A steal for six bucks; the nose is floral and black, but under control. Meanwhile, the palate is bouncy, round and balanced, with juicy black plum and wild berry flavors. Clean and solid.
A steely edge sharpens this perfumed, blossomy Riesling full of ripe white peach and apricot flavors. Dry in style, it's rich and weighty on the palate with a penetrating, powerful finish. Drinks beautifully now, but likely to improve through at least 2021.
A steely mix of raspberries and cherries frames the core fruit with tart citrus. There's a hint of gunmetal, along with tight well-ripened tannins. Solid winemaking all around.
A steely mouthfeel and tight lemon and herb flavors make this full-bodied wine refreshing, dry and reserved. It will make a good accompaniment to shellfish or pasta.
A steely style of Champagne, crisp, dry and cool. To fill out the structure, there is a hint of apricot and an intense citrus flavor. The finish is long, dry, super fresh.
A steely wine, it's tight with acidity and apple fruit flavors. It has a brighter, crisper side, but the wine is still nervy and textured. Acidity at the end means it can age. Drink from 2016.
A steely wine, its acidity dominating the attractive toast, white fruits and grapefruit flavors. It is rich, full in the mouth, a wine that shows some opulence while also preserving a firm, strict structure.
A steely, acidic wine, marked by minerals and a lick of metal. What fruit there is veers toward limes and peaches. Polished and sophisticated.
A steely, crisp and mineral Riesling from the Froehn vineyard in Zellenberg. Great potential awaits in its tight aromatic fruits and zesty acidity. It offers structure, flavors of citrus and white currants from the organic grapes and a texture that demands aging. Drink from 2017.
A steely, mineral-driven Champagne, dry with signs of toasty bottle age. The wine is also crisp, layered with intense apples and citrus. The fruit and the more mature character are right in balance at this stage.
A steely, mineral wine, concentrated and firm, with vibrant green fruits and very fresh acidity. The structure circles around green apple skins, with tangerine zest and some dry tannins. This is a wine that should be aged—give it 2–3 years. Screwcap.
A steep drop from previous years. This vintage is herbal and strained, with aromas of beets and stewed plum. Feels round and tannic, with plum and cassis flavors that finish candied and gritty in feel. An average wine by Lapostolle standards.
A stellar deal for the price, this wine shows plum, strawberry and asphalt on the nose, with a touch of clove-nutmeg spice. It's tart and dry, with dusty elderberry flavors on the palate, boosted by a touch of mint and a decent structure.
A stellar performer year after year, Uccelliera's confident delivery is characterized by intensity, purity and personality. This Montalcino favorite also delivers plush softness with thick texture and a focused point of bright acidity.
A stellar wine, this appellation blend rivals some of the Los Gatos-based winery's single vineyard expressions. Exotic dried apples, vanilla cream and popcorn pop on the nose, while there palate's extreme acidity and explosiveness freshness demands immediate enjoyment. Butter-seared apples, grapefruit pith and a touch of flint round out the flavors.
A stellar, superb wine that embodies all the grace, power and charm of the Mount Etna volcano in Sicily. This highly unique and distinctive territory has shaped an elegant expression of Nerello Mascalese (with 20% Nerello Cappuccio) offering aromas of wild berry set against delicately toasted pistachio nut. In the mouth, the wine is silky, compact and very persistent.
A step up from Sélection in the Moulin-à-Vent range from Duboeuf, this wine has been aged in oak for six months. The result is a ripe, smoothly textured wine, its cherry fruits offering an attractive smoky character. It could do with a year, even two, for aging.
A step up from the '04, this is a better showcase for the cassis, blackberry and black cherry fruit from this old vine site. The balance of fruit, acid and tannin is in good proportion, and the wine is taut and slightly earthy, in a good way. The flavors gather strength and show signs of fleshing out as the wine breathes a bit.
A step up from the other Syrahs in the 2008 Clarendon Hills' lineup, the Astralis is firmly tannic and should be long-lived. The masses of rich black-cherry fruit are amply framed by cedary oak without ever being overwhelmed, with the fruit persisting on the long finish. Try around 2018.
A step up from the solid 2013, this vintage offers more vivid raspberry fruit and cracked pepper. It's a bit jammy, but then some dried spices emerge on the finish, reining things in and imparting welcome complexity. Drink now–2023.
A step up from the Willamette Valley cuvée, this is a barrel selection from the same eight vineyards. One-third was new French oak, adding a hint of toast around wild raspberry fruit with a peppery note.
A step up from the winery's entry-level Hazard Hill bottling, the 2008 Omrah Shiraz is another terrific value. It takes plummy fruit and cedary oak, then ups the ante with complex notes of smoked meat and leather while silky tannins line the long finish. Drink now–2020.
A step up in quality from the 2008—not surprising given the relative strength of the vintage. A flinty note accents nectarine and grapefruit flavors in this light- to medium-bodied offering, lingering nicely on the finish.
A step up in weight, texture and concentration from VM's Private Bin bottling, Cellar Selection is the middle tier of the company's Sauvignon Blancs. Delicate leafy characters mark the nose, but the emphasis is on the engaging gooseberry and pink grapefruit notes. Textures of silk and cream add richness to the palate, lingering on the mouthwatering finish.
A stern and tannic wine, with its acidity to the fore. With the weight of fruit and the firm structure, this is a wine that needs to age. The final juicy character gives great promise for the future.
A stewy nose includes notes of mashed leaves, herbal berry fruits, prune and black tea. The palate on this Merlot-Cab Sauvignon blend is heavily extracted and jammy, with hard-pounding tannins. A fully oaked set of black-fruit flavors moves towards prune, raisin and chocolate on the finish.
A stewy, thin version of Syrah that could be almost any red wine.
A stiff, tannic wine, this slowly opens and brings brambly berry flavors into play, along with notes of earthy herbs. There's a touch of bitterness to the tannins.
A still-closed, tannic, mountainous Zinfandel giant from the great grower, Deaver. It's marked deliciously by tobacco and dark plum.
A still closed note holds everything back; just a little earthiness shines through with the promise of ripe fruit. This is not about simple fruit, but texture and personality. Lemon zestiness plays on the lees-cushioned palate—and something tells me that this will not show its true but fascinating colors until at least 2017. Light-footed echoes of flavor are very promising.
A still wine made from the workhorse grape of true Champagne, this seems to be maturing rather rapidly, suggesting cured meat, bruised apple, strawberry and cherry. An impression of apple cider vinegar marks the finish. Drink up.
A stirringly pure notion of ripe lemon on the nose is accompanied by a touch of freshly turned earth. The palate follows suit, with the soaring lift of pure lemon and the grounding notion of beautiful earthiness. This is dry and linear, shapely and concentrated and ultimately very refreshing and totally gratifying. The finish is pure and lasting. Drink 2018–2030.
A stocky, meaty style of Carmenère, with earthy aromas and then sweet, choppy flavors of cherry, plums and herbs. Turns more herbal on the back side, with carob and briar on the long, fairly consistent finish. Middle-of-the-road wine that stands up to scrutiny.
A stony, flinty character leads the nose of this blend of 54% Sauvignon Blanc and 46% Sémillon, followed by scents of ripe peach, nectarine, freshly dried grass and herbs. The medium-weight palate offers more clean fruit flavors that result in a smooth, slightly creamy mouthfeel. Ample acidity lends freshness to the finish, alongside a lingering yellow flower character. Drink now–2019.
A straight-ahead Riesling, pleasant but uncomplicated. Minerals envelop white stone fruit on the palate; the fruit is more fruit skin than flesh. Nose is light and feminine, with citrus and confectioners' sugar notes.
A straight-shooting blend of Sangiovese and Syrah for picnics or weekends away with friends. The wine goes down easy, and offers fresh cherry and blueberry flavors along the way.
A straight shot down blackberry lane. The palate is all about the fruit; it's got lots of texture, and maybe even some tannins to shed. Finishes with gravel, herb and a certain meatiness. The nose—wood and maybe a bit of mocha—is not its strength.
A straight, clean, very fruity wine that is bright, steely and crisp. It's light, fresh, aromatic and full of white fruits, with a tight lemon-zest texture. Drink now.
A straightforward and light-bodied wine, this has buttery, earthy aromas, and butter and apple flavors on a rather crisp texture. It turns dry and a bit sharp on the finish.
A straightforward and vibrant Pinotage with notes of red cherry, raspberry, clove and cocoa. The palate is lively and fresh with medium acidity and a firm structure.
A straightforward but pleasant wine, with a yellow-fruit core that wears a chalky cloak. The nose offers zippy citrus aromas, and the first strains of the yellow fruit-and-mineral duo.
A straightforward but refreshing white with notes of green plum and underripe peach pit against a backbone of tropical fruit-driven acidity. Great zip and liveliness to the finish. Drink now.
A straightforward Chardonnay rich in vanilla and lemon meringue that finds its footing, teeter-tottering between crisp and oaky.
A straightforward example of Central Otago Pinot Noir, this shows notes of dark cherry, brambly fruit and mocha, accompany powerful yet fine grained tannins and balanced acidity. Oak spice and a slightly savory quality meet on the finish. Drink now.
A straightforward example of Chilean SB, meaning there's citrus and mineral on the nose, juicy acidity and lime, grapefruit and tangerine flavors. It's clean and solid, with slight pithiness. Delivers a lot for $9; drink now.
A straightforward nose with honest raspberry fruit and an underlying green plum note. There's well-defined acidity and rounded tannins though a turnip note makes for a less than stellar ending. Drink now to 1 year.
A straightforward Pinot Noir from Mendocino's inland Potter Valley, the wine is dominated by a layer of spearmint that overcomes the more nuanced flavors of cherry and raspberry.
A straightforward quaffer with off-dry notes of fresh herbs, whole bell pepper and black currant.
A straightforward wine for casual occasions, this opens with aromas of wild cherry, cinnamon, clove and nectarine peel that carry over to the palate alongside firm tannins. A licorice note signals the close.
A straightforward wine that goes the extra mile to achieve richness and finesse. The citrusy flavors are expressive and intense. One of the best Sauvignon Blanc values you'll find.
A straightforward wine with light notes of red and blue berries along with oak accents.
A straightforward wine with notes of plum, currant and herbs. The flavors are lighter in style supported by firm tannins.
A straightforward wine, this has aromas of light spices and stone fruit. The flavors are lighter in style with the concentration a bit wanting but it still provides easy drinking pleasure.
A straightforward, easy drinker with notes of pear and melon supported by a rounded feel and little overt new oak influence.
A straightforward, easy drinker, this wine starts out a bit reductive before opening to show aromas of herbs, tire rubber, woodspice and blue fruit. It's medium bodied in style with a touch of sugar pulling it all together.
A straightforward, medium-bodied wine that's not fussy, this offers generously expansive flavors of apple skin and pear, veering toward the tropical end of the fruit spectrum on the finish.
A straightforward, moderately priced Chard, with characteristic golden apple and toast notes from start to finish. A good wine, but those averse to wood should steer clear.
A straightforward, modern dry Riesling, this wine shows a slight hint of gasoline, citrus blossoms, wet river stones and apple skin on the nose. The mouthfeel is more full than Mike Callahan's other bottlings, with waxy citrus skins, lime pith, sour apple, alkaline elements and a touch of white jasmine.
A straightforward, nicely priced wine offering mid-weight texture amidst grapefruit, lime and peach flavors and aromas. It's an easy-to-like quaffer for summertime or to enjoy before meals.
A straightforward, slightly chunky Côtes du Rhône, with modest cherry fruit tinged with leather, chocolate and licorice. It's medium to full in body, with acids that stick out a bit on the palate, but which should serve it well when paired with burgers or meatloaf.
A straightforward, subtle version of Pinot Grigio, light in alcohol, a good choice as an apéritif or as an accompaniment to a light lunch. A lean lemon quality dominates its flavors and aromas.
A straightforward, well-priced wine with hints of cola spice, dark cherry and strawberry vanilla that'll go down easy and pair with all kinds of lighter fare. Made from organic grapes.
A strange bird for sure. The blend is 70% Chardonnay, 20% Sauvignon Blanc and 10% Picapoll. In no way is it common, and truth be told it lags far behind the winery's usually excellent reds. But it does have a lot of kick, body and tropical fruit. And for a unique Spanish white, it may draw some interest because it's not poorly made.
A strange bird from the northern Limarí Valley, which just might be too cool and windy for fully ripe Cab. This is hard and a bit chemical on the nose, and then scratchy and clipped in the mouth, with herbal cherry and black plum flavors along with a fair amount of minty green.
A strange blend of earthy, mulchy berry aromas along with notes of wet cement and Nestlé's Nesquik are hardly impressive. This feels clumsy, with heavy, sticky tannins. Stewy berry flavors and chocolaty oak notes finish as if this was loaded up with cocoa powder.
A strange but undeniable aroma of peanut butter announces this brut as a funky pour. The palate steps it up a bit, with yeasty, white-fruit flavors that turns foamy on a slightly green and bitter finish.
A strange one from start to finish, this opens with unusual floral aromas that include orange peel and vanilla cookie. The palate is flat-out messy, with jammy weight. Herbal, odd flavors of blueberry and cardamom finish heavy, with raisin and licorice notes.
A strange orange-pink color for a wine that is somewhere between fruity and sweet and acid and bitter. This one hasn't found a balance.
A strange wine that's not very aromatic beyond basic pear fruit and grass. Feels basic and tastes both green and oddly sweet, with a short, oily feeling finish that ends bitter. Tasted twice with similar findings.
A strangely bitter note mingles with unusually high-toned leafy red-fruit notes. The palate is slightly bitter but dry and fresh. The body is very light. Drink soon.
A strangely spicy aroma is followed on the palate by very dry tannins, which dominate the red fruits. The wine has some potential, but has obviously come from grapes that are on the tart side. The finish has high acidity.
A strangely tart notion persists on the nose. The palate rings with the same strange but faintly red-currant-like aroma. The body is light, fresh and dry and has a clean finish. Drink soon.
A straw-colored wine, this was aged in wood and is full of spice as well as fruit. Centered on Antão Vaz and Verdelho, it has acidity, apricot and citrus flavors and good acidity. Beautifully structured, it's rich while still firm and restrained. Drink from 2018.
A straw yellow color, with pink tinges, this bright wine is zesty and juicy at the same time. It has a round body and full mouthfeel, with flavors of green apple, Bartlett pear and citrus blossoms. There's bracing lime-juice acidity on the finish.
A strawberry-flavored, medium-sweet wine, with lightness, freshness and a crisp, clean character.
A streak of bright acidity cuts through the ripe red cherry, currant and cola flavors of this full-bodied, young Pinot Noir. It's aggressive and immature now, with the oak unintegrated with the primary fruit, but has a great future. Give it a minimum of six years in the cellar to knit together.
A streak of coffee runs dramatically down a tight, snappy core of citrus and berry fruit. Flavors are lightly dusted with pepper, remaining bright and precise through the finish.
A streak of confectionary nougat and lemony acidity combine for a smooth, well-integrated wine, full bodied in style, that's lip-smacking in apple-cider juiciness on the finish.
A streak of grapefruit acidity lends a racy edge to sweet white-peach and Meyer-lemon flavors in this lip-smacking spätlese. It's delicately filigreed in texture, yet powerfully concentrated in fruit. Touches of mineral and herb add complexity to the lingering finish.
A streak of iron and mineral leads, with rich, ripe, dark fruit flavors following. Compact and tannic, this is extremely young. But compressed in the wine are complex streaks of herb and mineral. The tannins are strong and polished.
A streak of lemon-lime acidity jolts the senses on this unctuously ripe Riesling full of sweet orange and tangerine flavors. It's dancing and light on it's feet, yet powerfully packed with honey and nectar. Penetrating and persistent on the palate.
A streak of petrol persists from nose to finish lending complexity to this otherwise easy-drinking off-dry wine. Pressed apple and lemon flavors shine brightly on the palate, finishing briskly.
A streak of savory flavors, like sage and soy, runs through this otherwise grapy, plummy, medium-bodied wine, giving it a unique profile. Firmly tannic in texture, and showing a bit of the typical spiciness, it's ready to drink.
A streak of sharp acidity and green mint makes this wine too tart, despite some pleasant cherry, red currant, clove and cola flavors. The wine is unlikely to develop additional bottle complexity. Sourced from the Sanford & Benedict and La Rinconada vineyards.
A streak of sweet spices like vanilla and nutmeg dress up this nicely fruity and firm-textured wine. While the oakiness is a bit obvious, the wine does deliver ripe and tangy cherry and blackberry flavors that are delicious.
A streak of tart, citrusy acidity cuts right through this wine, giving the sweet raspberry and cherry flavors a jammy bite. Easy to drink now with a nice lamb chop.
A streak of unripe green mint mars this wine. It's almost vegetal, stealing the thunder from the cherry and oak flavors. The tannins and acidity are beautiful, but that asparagus note is disturbing.
A streak of vanilla winds through the almost-sweet fruit flavors of this medium-bodied and soft-textured wine. Ripe cherry aromas and strawberry jam flavors come with very little tannin and low acidity.
A streak of wax and honeycomb glazes through this otherwise brisk citrusy Riesling. Off-dry and concentrated in apples and tangerines, it finishes moderately long with lingering touches of tea leaf and honey. Drink now.
A streak of waxy honeycomb seems to glaze flavors of pressed apple and pear on the palate of this savory, but honey-kissed wine. Light in body, it's zesty and spry with a clean, cutting finish.
A strength at Henry Estate, this is off dry and lightly fizzy. It's fresh as can be, with just-picked green herbs (cilantro and lemon grass) and tangerine flavors. Drink chilled during the first summer following the vintage.
A strength of oak and burly black fruit in this single-vineyard designate makes it intense and big. In the background, an unexpected minty, forest floor quality overtakes the aromas at first, but blows off over time. The wine finishes as intensely as it starts, awash in toasty oak.
A strict selection of grapes, this wood aged, foot-trodden wine has a rich, generous character. While the tannins are firm and concentrated, the plummy fruit is equally so. Together, they yield a powerful, dark wine that will still age further. Drink from 2018.
A strike of tangerine acidity serves as a palate jolting introduction to this vibrant sun-kissed Riesling. Dusty mineral, pollen and honey tones converge into a luscious slick that lingers persistently and persuasively.
A striking and flavorful wine, this bottling shows a little more spicy oak than most of the Renwoods, giving a slightly sweet cinnamon accent to the vivid blackberry and strawberry syrup flavors. The fruit character is powerful and delicious, seemingly seeping out of the wine in all directions. It's dry, full bodied, firm textured and will drink nicely now through 2020.
A striking shade of amber/orange, this soft and fruity wine is open and loose knit, with broad flavors of mature, slightly oxidized tree fruits, plus lightly spicy notes of cinnamon and baking spices. It's very well made, but well apart from any standard approach.
A strong almond and marzipan aroma jumps out of the glass. Flavors are quite fruity and the almond note isn't as strong as in the aromas. This wine is softly sparkling and somewhat sweet.
A strong and complex nose on this wine offers concentrated hibiscus and pomegranate fruit along with star anise, mace, cinnamon, rose petals and a bit of toasted bread. A sip reveals lots of flowery and herbal elements, proving light and elegant, but with lots of flavors, from tart berries to pencil lead and a lifting menthol element.
A strong and tasty oak component makes this full-bodied wine an attention-grabber, beginning with the toasted aromas, then complex and spicy flavors and firmly tannic texture. While the oakiness tamps down the fruit flavors, it does make it fun to drink.
A strong aroma of burnt match just refused to blow off (two bottles tasted), hence the modest score. Assuming that eventually it would, this offers apple and pear fruit, moderate acidity and low alcohol in a dry white wine.
A strong barnyard, even horse-stable character plays heavy on the nose of this bottling, with wild herbs, alfalfa and pomegranate fruit also detectable. Light cherries and cola arise on the sip, but the funkiness dominates there too.
A strong black-pepper character on the nose of this bottling by veteran Rick Longoria also works dark elderberries and a woody spice into the aromatic mix. It's tightly wound and very young on the palate, where blackberry paste, black plum and roasted fennel barely peek out. The firm structure will reveal much more spice and fruit in the future. Drink 2018–2034.
A strong blast of oak and wood shavings are up front and on top of the nose on this chunky Cabernet. Baked, herbal flavors of cassis and raspberry are toasty, slightly green and minty. Flavors of herbs and carob rest heavily on a plump, warm finish.
A strong blast of oak comes across as resin and clove, and thus the wood doesn't augment but instead takes away from the fruit. Speaking of fruit, it's jumpy and tangy, with a finish that tastes of green olives. Overall it doesn't show proper balance or full development.
A strong blast of tire rubber dominates the nose. In the mouth, this wine feels narrow and tannic. Dark berry flavors are almost burnt tasting and come with a note of dark chocolate, leading to a charred finish.
A strong boysenberry fruit character is spiced by anise, graphite, cedar and Dr Pepper notes on this bottling. The palate shows light red currant, ripe plum, mulberrry and strawberry, with a touch of pencil shavings adding complexity.
A strong buttery, jammy aroma and flavors like cherry candy make an unusual profile and cover up most varietal flavors in the grapes.
A strong Cabernet that's so tightly wound in tannins, it's hard to appreciate, despite plenty of fruit. There's also a green olive earthiness to the sweet blackberries and cedar. Showing its immaturity now, so give it a good six years in the cellar.
A strong Cabernet, even an aggressive one, with very ripe, punchy blackberry and dried currant flavors that are deep and long lasting. The tannins are powerful, too. End result is a tough young wine that wants some time in the cellar. Stash until 2015.
A strong caramel aroma and flavor spoils the suggestions of fruit. They give a ripe, almost sweet character that doesn't match with the red-currant fruit flavors.
A strong chaparral spice note marks the nose of this bottling, with background aromas of roast pork, sage, blueberry syrup and Dr. Pepper. Framed by firm but forgiving tannins, the palate offers cracked pepper, blackened lamb, pine forest and rosemary flavors.
A strong contender for the best $22 Merlot in the country. Sculpted, dense and deeply layered, it's loaded with mixed blue and black fruits, fresh herb and sweet toast. The use of new oak is restrained and appropriate, extending the finish with nicely applied streaks of coffee around ripe, tight, dry tannins.
A strong earthiness greets the nose on this appellation blend. Turned loam and black dirt show first, followed by cocoa, cran-raspberry and vanilla bean. The earth shows on the palate too, with juniper, pepper, rhubarb and rose petals balanced by a orange-rind bitterness.
A strong earthy aroma and flavor dominate this medium-bodied red, muffling the fruit character and keeping it rather one-dimensional. The texture is on the soft side. 55% Grenache, 29% Mourvèdre, 16% Syrah.
A strong earthy aroma leads to lean fruit and veggie flavors in this medium-bodied wine.
A strong effort for this Penfolds bottling, the 2004 Bin 128 features powerful aromas of chocolate and cassis, then follows up with slightly more nuanced flavors that add brighter berry notes to the mix. Tannins are silky-smooth, suggesting early drinkability, although it should age well until at least 2015.
A strong effort from Cimicky, the 2008 Trumps displays ample complexity in its hints of chocolate, coffee, cedar, blueberries and baking spices, then puts all of that in a soft, creamy, mouthfilling package tinged with licorice on the finish. Drink now.
A strong effort from Jean-Luc and his team, the 2014 Les Forots is a nearly 50-50 blend of Grenache and Syrah. It offers layers of ripe fruit, ample weight and a supple mouthfeel, with just hints of garrigue for complexity and interest. Drink now–2022.
A strong effort from Olsen Estates, this 100% Syrah has fine varietal character, in a rough and tumble style. Cured meats, herbs, earth and hints of sea salt mingle with the wild berry fruit flavors. It's balanced and fresh, with lingering and nuanced flavors threading through the gulpable finish.
A strong effort from Shepherd's Ridge, showing decent complexity—cola, wintergreen, plum, smoke and coffee notes—ample structure and a mouthwatering finish. This is the rare Marlborough Pinot than can match with red meat, like lamb chops or venison—many are just too soft.
A strong effort from Vavasour's second label, the 2008 Dashwood SB features vibrant aromas of crushed tomato leaf and hints of jalapeño and flavors of green tomato and gooseberry. It's medium in body and slightly creamy in texture, with a crisp, fruit-driven finish.
A strong effort, this medium-bodied wine combines hints of nettle leaf with bold fruit flavors of nectarine, pineapple and grapefruit. There's creamy texture and ample concentration on the midpalate, followed by a long, silky finish.
A strong effort, this wine boasts blueberry and blackberry fruit framed by hints of baking spices and mocha. It's full-bodied but supple, with a long, plush finish. Drink now–2025.
A strong element of minty eucalyptus shows in this wine that is full bodied on the palate and integrated in oak, with an accent of clove. Fruity berry pie and mocha round out a softened, approachable texture that'll pair well at the table.
A strong followup to the excellent 2005, Amisfield's 2006 Pinot Noir seems riper and weightier, marrying dark black cherry and plum fruit with hints of chocolate and spice cake. Finishes with soft tannins and a slightly dusty feel. Drink now–2015.
A strong forest-floor character of juniper and damp pine needles blends with slate minerality, light cranberry, rose petals and violets on the nose of this bottling. The palate is complex and intriguingly funky, with composting rose petals, Earl Grey tea and stewed-fruit flavors.
A strong hazelnut aroma meets poached pear and cotton candy on the nose of this bottling, giving a rich yet tightly woven impression. The palate is oily in texture, with walnut, dried apricot and browned apple flavors.
A strong herbal front leads on the nose of this wine, with oregano and thyme notes, alongside lemongrass and a fresh, ripe green fruit element. The broad palate shows hints of green pepper.
A strong herbal scent kicks things off, with a whiff of volatility. Tight and herbal, this has a core of black cherry flavor.
A strong marking of cedar, pencil and green tobacco exude aromatically and emphatically before soft, silky waves of integrated oak and tannin play on the palate. Elegant, this wine finishes in a hurry.
A strong Merlot element has produced a ripe, juicy wine, full of fruit balanced with a subtle use of wood. It's a powerful, concentrated wine that has impressive tannins, rich berry fruits and acidity. Drink from 2018.
A strong nose of mint and eucalyptus with just a hint of cherry belies a fruit-driven palate dominated by cherry, cranberry sauce and strawberry. Plush tannins coat the mouth, with cooling herbs re-emerging on the finish.
A strong note of grapefruit skin and juice, from ruby red to yellow, melds with crushed chalk and cider on the nose of this bottling. The citrus zest is prominent on the palate, as is more apple cider and a solid pithy grip, proving quite intriguing texturally.
A strong oak aroma and a rather dense chewy texture make this wine a bit of a show-off, while spicy oaky flavors dominate the fruit component. It has definite tannins and a touch of astringency on the finish.
A strong oak character drives the nose, which also shows aromas of mint, tobacco and prune. This is extracted to the point of being chunky, while flavors of spiced plum and berry fruits have an herbal undertone. Staunch tannins and soupy, minty flavors are prominent on the finish.
A strong oak influence adds a lot of maple syrup and toasted spice flavors to dark-fruit notes in this full-bodied and firmly tannic wine.
A strong oak influence dampens the varietal character in this full-bodied, spicy wine. It smells like cinnamon and cedar, tastes slightly sweet and smoky, is full bodied and rich in texture. Nice and smooth, it shows only mild varietal character.
A strong peppery, charred element dominates the aromas and the flavors of this full-bodied wine. The color is a brownish gold, aromas come on really strong and the flavors turn astringent.
A strong percentage of Petit Verdot (14%) marks this wine, a mouthful of sanguine cranberry and lightly ripe red fruit that's high in acidity and balanced by a richer dollop of milk chocolate, particularly on the finish.
A strong pinch of menthol is at the aromatic heart of this wine, a Cab-driven blend with 15% Merlot and 6% Cabernet Franc. Soft, it exudes blackberry and currant, with additional sub-layers of cardamom and chocolate, a finely made wine that's drinking well now.
A strong pineapple and mango imprint persists throughout this Chardonnay, along with bright acidity and a floral finish.
A strong scent and flavor of vitamin pill mixes with tight red fruit, stone, licorice and earth in this Rhône blend that includes small amounts of Grenache and Mourvèdre. Give this wine time to breathe and let the fruit come forward before you drink it.
A strong scent of vanilla leads into a smooth entry for this surprisingly rich (given the price) Pinot Noir. It coats the throat with flavors of mocha and black-cherry cola, then brings on substantial tannins with a finish of black tea. It is not particularly varietal, but nonetheless quite tasty.
A strong showing from the South Coast, this bottling offers plump red cherries, blackberries, dried plums, cocoa, shaved dark chocolate, kola nut and iron on the nose. The palate is laden with dark chocolate and cinnamon atop elderberry fruit, lifted with elderflower, lilacs and leathery tannins that drive into the finish.
A strong showing, with tones of blueberry and iodine interwoven with animal and barnyard scents on the nose. The palate shows red fruit flavors with flowers at the back and ends on a leather note. Refined tannins allow for immediate consumption.
A strong smoky aroma, spicy oak flavors and a blast of ripe fruit make this a boisterous wine. It's full bodied, with heat on the palate. A little berry and cherry concentration comes through on the finish.
A strong smoky spicy aroma and seemingly sweet flavors characterize this showy oaky wine. It's medium to full bodied and has moderate tannins that are softened by a syrupy fruit core.
A strong spicy meat and smoky aroma adds interest to the mulled boysenberry and blackberry fruit core. Dark fruit flavors continue in the mouth, where licorice, plum sauce, cigar box spice and a touch of black olive also unfold to add depth to the palate. Firm but fine tannins and a long finish seal the deal nicely.
A strong streak of pure vanilla highlights the flavors here. The fruit tastes of fresh-picked strawberries. This is 100% Syrah made from estate-grown fruit.
A strong Syrah, intense and concentrated in the way of ripe, high-alcohol wines. Shows potent flavors of berries, cherries, bacon and spices, wrapped into smoky oak. Tasty and easy to drink now.
A strong thread of menthol eucalyptus plays along the palate of this wine, which offers a full-bodied firmness of grippy leather and bright red fruit. It finishes with a soft simple end.
A strong vegetal character mars the nose of this otherwise dry, spicy Napa Valley SB. There is a boatload of asparagus and green pepper to the nose, and in the mouth the fruit element, meaning papaya and mild citrus, gets gobbled up by a potent blast of green flavors. The finish is spicy and dry, but it's also heavy with the taste of green peas. Was ripeness a problem here? Seems like it was
A strong whiff of gasoline and/or diesel is pure petrol. Tight and oily in feel, this mature white tastes pithy, yeasty, waxy and low on fruit character. A dry finish with flavors of papaya and white pepper is short on freshness.
A strong whiff of new French oak hits the nostrils when this is first opened, but with some airing it develops into an excellent, deeply concentrated Chardonnay. Apple, pear, melon and papaya flavors are all in play, with enough natural acidity to keep the wine lively and fresh. The finish has ample toast, and rolls along through a smooth and satisfying conclusion.
A strong whiff of oak opens this wine before blowing off to reveal complementary aromas and flavors of mango, peach and melon accented by fresh-cut grass and honeysuckle. Mostly stainless-steel fermented, with just 10% of the wine given time in barrel, it remains crisp and clean, with just the right amount of texture and body.
A strong whiff of tomato leaf and herbs leads a stewy bouquet. This is tight in feel, with tomatoey acidity. Herbal red-berry flavors are matched by cherry tomato and oregano, while the finish is wiry in feel, with a green note. This is 55% Cabernet Sauvignon, 25% Carmenère and 20% Syrah.
A strong wine, both in terms of aromas and flavors. There’s a delicacy and lightness to the body, but the intensity of its flavors is assaultive; it’s a combination of peaches, warm cheese and a hint of something very dry and citrusy. Roquefort notes indicate that there may be some bacteriological problems.
A strong wood component at the moment doesn't mask the juicy ripe fruits. They give the wine its ripe character and potential. As it matures, it will be an attractive, ripe wine. Drink from 2019.
A strong wood element dominates this wine. It's all toasty and juicy from wood aging rather than fruit. It does have the weight to suggest some fruit for the future, but the wood, with its bite and tang, will always be a strong presence.
A strong wood element gives a toasty, lightly burnt character to the wine. It's only underneath that there is a rich weight of apricots and peaches and balancing acidity. The wine needs time, drink from 2016.
A strong Zinfandel, tannic, high in alcohol and fruity, and brimming with wild forest cherry and raspberry liqueur, exotic spices and sweet sandalwood. Drink it with a juicy cheeseburger, a spicy beef burrito and just a nice roast chicken.
A strong, blunt and fairly appealing wine with cola/root beer aromas along with tobacco and raisin on the nose. The palate is driving and lively, with a mix of berry, coffee and resiny flavors sharing center stage. It's a tad rough and unfamiliar, but that's Utiel-Requena boiled down to its essence.
A strong, bold young wine, with good varietal flavors of blackberries and black currants. It's hard in tannins now, and the oak hasn't been integrated even though the wine is nearing the five year mark. Somehow, it doesn't seem like a longterm ager, but it will benefit from a couple years in the bottle.
A strong, briary Zin, rich in brown sugar, blueberry jam, raisin, mocha and spice flavors. Enormously high alcohol makes it hot and glycerine in texture, but like it or not, it's a fine example of its genre.
A strong, concentrated and ultimately rustic wine, a flavor that derives from the Alicante Bouschet in the blend. This gives it power and alcohol that shows in a pepper character. The final juicy palate feels solid and heavy.
A strong, extracted Pinot, lacking delicacy and finesse. It's enormous in jammy raspberries, cherries and liqueur, with plenty of sweet, toasty oak. High alcohol gives it a full body and a taste of glyceriney sweetness. Many will like its power and flash. Drink it over the next few years.
A strong, insistent Chardonnay, brimming with oak, acidity and very ripe tangerine, pineapple, Asian pear, lime and honey flavors. It's dry and tart, with a mineral edge. Should develop for a few years.
A strong, oaky Chardonnay. Lacks subtlety and interest, but if you're looking for sheer power, it's for you. Shows pineapple jam, buttered toast and caramel flavors.
A strong, powerful Pinot that's nowhere ready to drink. That's despite massive blackberry, cherry, cola, red currant, licorice and sandalwood flavors that dazzle the palate. The tannins are potent, the acidity is tart and the finish is bone dry. Obviously needs time in the bottle. Try after 2013.
A strong, punchy Pinot Noir, ungainly now for its immaturity, showing tons of jammy raspberries and cherries. The acidity is tart, which is good in a wine this rich, providing balance, and there's also a scour of tannins. All indications suggest cellaring this wine for at least six years.
A strong, smoky set of aromas gets this going in the proper direction. There's also spice, earth, herbal aromas and leather to give it variety. The palate is deep and big, with blackberry, smoked meat and richness. Smooth on the finish, with black olive and additional herbal accents.
A strong, smoky, grilled-sage aroma and similar flavors give this wine plenty of personality. It's medium bodied, dry and shows the herbal side of the variety, with a lively mouthfeel and light tannins.
A strong, spicy, sharp-edged take on Washington Merlot, sourced from a trio of excellent vineyards – StoneTree, Klipsun and Boushey. Dark and meaty, this brings bacon fat and black cherry, cassis and chocolate, in a full-bodied, forward style. Bring on the steak.
A strong, toasted, smoky aroma and charred oak flavors define this medium-bodied, rich-textured wine. Not exactly light on its feet, but fans of oak will appreciate the bold, toasty, buttery character.
A strong, vibrant texture of crisp acidity and firm tannins energizes this flavorful and distinctive wine. Red cherry and raspberry aromas lead to crisp cranberry and cherry flavors. An appealing dry finish brings you back for another sip.
A strongly briary old vine Zin from Lodi that's strangely restrained, with a taste of just-ripe blackberries that delves into bacon fat and mocha before falling off a tad at the finish. Decent volume and body on this wine, which is priced fairly and probably fairly easy to find.
A strongly flavored wine that bursts in exotic notes of golden mango, pepper, lychee, pineapple, buttered popcorn and dusty Asian spices. Calls for equally dramatic fare, such as scallops in a coconut curry sauce.
A strongly flavored, candied sparkling wine, made from the classic varieties of Pinot Noir and Chardonnay. Seems overextracted, like a raspberry, almond and honey power bar, with the yeastiness and bubbly sparkles of Champagne.
A strongly flavored, rustic wine, whose jagged tannins frame jammy cherry, berry and mocha flavors. Drink now.
A strongly flavored, sugary, unsubtle wine, leaving little to the imagination. Swamps the mouth with ripe, jammy flavors of pineapples, apricots, mangoes, limes, kiwi fruit and honey.
A strongly flavored, tannic wine, marked by black currant, blackberry and blueberry flavors, sprinkled with exotic Indian spices. Drink this bone-dry Cabernet over the next several years.
A strongly herbal take on the grape, this clonal combo shows bay leaf, eucalyptus and tarry earth notes on the nose. The palate kicks off with a red plum tang, settling into cranberry -inflected fruit before pine needle-laced forest floor flavors emerge with herbaceous power.
A strongly herbal, garrigue character dominates the overall personality of this wine, but is supported by ample black plum and cherry notes to keep it from being overly earthy or green. Firm, slightly astringent tannins coat the palate and remain well into the finish.
A strongly perfumed wine, this is soft and just off-dry in character with some sucrosity. Crisp, fresh berry fruits are laced with acidity and finished with orange zest.
A strongly spicy, rich wine, this has great concentration and an intense, dense texture.There is weight with plenty of ripe tropical fruits to contrast pronounced black pepper and bitter almond character. It's still young, so don't drink before 2015. Screwcap.
A strongly toasty aroma leads to a spicy, wood-laden wine. The fruit has been suppressed by the over-enthusiastic wood aging. It might soften, so wait until 2018.
A strongly wood-aged wine, firm, spicy and with a burnt edge. Chocolate and black plum-skin fruit combine in this strongly tannic wine. There is, though, a smooth element from the ripe Merlot in the blend, giving potential richness in 2–3 years.
A strongly wood-aged wine, full of as much spice and toast as fruit. It will probably soften and round out to give a wine that, while firm, will have rich black currant fruitiness, dusty tannins and fresh acidity at the end. Drink from 2017.
A strongly wood-aged wine, it is packed with toast and vanilla, but has a hard time remembering the fruit. At the moment, the wine has weight, the lightest hints of ripe tropical flavors and acidity. It needs more aging to broaden out and allow the fruit to sing. Drink from 2016.
A strongly wood-aged wine, very dark and brooding. It has high extract and concentration, with a flash of black pepper on the palate. Tough and finishing hard.
A strongly wood aged wine, powered by tannins and dense fruits, it is concentrated and still young enough for the wood to show through although the fruit is developing well. This is a structured wine that will need plenty of time to age so drink from 2018.
A struck-flint note on the nose gives this wine a touch of fumé character, and the familiar tropical fruit and overt green notes seem reined-in for this vintage. Those attributes actually make the 2013 an easier match with food, as does the racy line of acids that impart a crisp, citrusy feel from start to finish.
A structured and concentrated wine that is packed with tannins. It does have some black fruit under this dry structure although the wine misses out on richness. It will be ready to drink from 2017.
A structured and firmly tannic wine, with sufficient juicy blackberry fruit to make it already approachable.
A structured and still young wine from the estate owned by the Tari family, formerly of Château Giscours in Margaux. It is packed with black fruits, spice and dense tannins that are melding together so well. Licorice and wood aging give the wine an extra complex dimension. Drink this from 2019.
A structured blend of a selection of Touriga Nacional and Cabernet Sauvignon, this wine is perfumed, ripe and firm. It has a dark core and rich, exuberant black fruits. With a few more months aging, this will develop further into a generous, smooth wine. Drink from late 2018.
A structured but polished Sauvignon made from organically farmed grapes. The delicious palate delivers white peach, grapefruit and honeydew melon accented with mineral and a ginger note. Fermentation in large casks gives complexity.
A structured cru wine, full of firm tannins. It is a bold ripe wine with black-cherry fruit, a hint of banana and juicy acidity. The wine comes from a single 30-acre vineyard. Drink from late 2017.
A structured Pinot Grigio, it discloses aromas of fragrant white flowers, apple, pear and a hint of beeswax. The lively palate offers Granny Smith apple and citrus alongside zesty acidity. A subtle mineral note marks the close.
A structured proprietary red blend from Temecula Valley. The tannins remain a tad chewy, leathery even, though the wine's got some hints of fig, cherry and cinnamon that keep it interesting.
A structured wine from the Chadronnier family, it is full of tannins and also full of sweeping black-fruit flavors. It is perfumed, rich and concentrated. Don't drink until at least 2020 to get the full generosity of the wine.
A structured wine from this small 17-acre Pauillac cru bourgeois, this shows weight, intense black-currant fruitiness and density from the high proportion of Cabernet Sauvignon in the blend. Dark and brooding, it's likely to age for many years.
A structured wine that gives pleasure from its ripe blackberry fruits as well as from its firm, food-friendly, spicy tannins. It has vibrant, vivid acidity that lifts the dense structure and gives an elegant feel to the close.
A structured wine that has berry fruits, black currants and a firm, dry core of tannins. It has the weight, texture and richness of the vintage, with a solid future as it rounds out and softens. Drink from 2015.
A structured wine that is also full of ripe fruit. Its red-berry fruits are encased in the tannins that still need to soften. The wine will be generous, full of berry flavors and with a dense texture. Drink this big wine from 2024.
A structured wine with tannins from wood aging, as well as rich blackberry fruit. The wine has fruit and structural intensity, layering spice and juiciness atop a dry core. Keep for 3–5 years.
A structured wine, it has the weight and the firm tannins to give it aging potential. Black cherries, dark fruits and juicy acidity are paired with the drier tannic structure, amking for a smooth and rich wine. Drink from 2016.
A structured wine, packed with red fruits and delightful acidity. There is a core of dark tannin and a solid structure as well as the bright freshness at the end. Because it has this structure, it's worth aging for 4–5 years.
A structured wine, rich in both tannins and fruit, this wine gives a solid performance. Its black and red berry fruits are already balanced with the tannins, while the acidity lends a delicious lift. Delicious now, but best to wait until 2015.
A structured wine, the weight and severe mineral character showing through richness. White peaches balance the acidity and a smoky layer from wood. It is drinkable now, but really worth aging a year.
A structured wine, this is full of firm tannins and has juicy fruit underneath. It has attractive acidity, some smoky flavors and a firm aftertaste. All this means the wine needs to develop, and it will be better to drink from 2017.
A structured wine, this is packed with tannins as well as dark fruit and flavors from the wood aging. It is solid, backed with a concentrated, dry aftertaste with great potential. Drink from 2018.
A structured wine, this reflects the granite soil of the Dão. Fruit from seven vineyards is blended to make this firm, tannin- and black-currant-driven selection. Perfumes from the Touriga Nacional lend lift to the finish.
A structured wine, with great density of fruit, richness of  texture and at the same time acidity. Its black fruit and red berry flavors are pure and very linear while also giving the wine a full-bodied character.
A structured wine, with some tight black cherry flavors as well as firm tannins. The wine has a mineral edge, the acidity giving a juicy character to the fruit, while the texture is dry, tannic. Age for a year.
A structured, ageworthy wine that has fragrant, smoky black currant fruits, layered with firm tannins. It is finely balanced, elegant, its acidity just the right balance to the developing rich fruits. For aging over 3–4 years.
A structured, Cabernet Sauvignon-dominated wine that is already showing its ripe juicy side. It is already impressive, with its layers of butts as well as acidity. The black-currant fruitiness of the vintage is shining through. Currently performing well, this property is at the southern end of the Haut-Médoc region. Drink the wine from 2019.
A structured, concentrated and classically crafted 100% Cabernet Sauvignon. Sanguine red currant and rhubarb combine with darker, more brooding tangles of blackberry and clove to define this beauty, enhanced by a velvety texture and lingering accents of cedar, pine and dried herb.
A structured, cool wine that is poised and elegant, it has a lightly creamy texture cut by apple and pear flavors. Definitely mineral, it is textured with fruit skins and flavored with the oak aging. It needs to be aged, so don't drink before 2016.
A structured, crisp and mineral-driven wine, this merely hints at raspberry flavors but is dedicated to a steely character. That suggests youth, and the wine, with its tense texture, could well age over several more years. For now, this is an impressive wine that demands pairing with food.
A structured, dense and concentrated wine, this has richness both in tannins and in fruit. It is a fine, rich, opulent wine that has weight as well as elegance. Delicate acidity cuts through the dark texture, sustained by berry fruits. Produced from old vines, the wine will age well. Drink from 2018.
A structured, finely balanced wine that has intense acidity, blackberry fruits and soft, well-integrated tannins. It is ripe while remaining fresh, stylish and poised. The wine is ready to drink.
A structured, firm wine showing a great balance of red fruits, dry Bordeaux-style tannins and a freshly jammy texture. For a branded Bordeaux, it has both quality and elegance.
A structured, full wine, a blend of Syrah and Touriga Nacional, that has ripe black fruits that are beautifully perfumed. It layers this ripe fruit with intense acidity that gives the wine a fresh while full-bodied character. With a little more aging, this will be impressive. Drink from 2017.
A structured, relatively cool Volnay, dominated more by ripe tannins than by fruit. The fruit that is there is fresh, layered with acidity, juicy in texture, with cranberry and black plum skin flavors. The finish suggests red berries with its firmness. The wine demands at least five years' aging.
A structured, tannic wine, this has dark fruits and a solid, dense character that's freshened by the acidity. The wood aging is still showing with toasty, spicy flavors. These need to be further integrated into the wine as it ages, so wait to drink until 2018.
A struggle between screaming acidity and subtle, salty oak provide a tension of freshness to this wine. It teases in tangerine and jasmine before giving way to more comforting characteristics of honeyed tea and baked pear. The minerality balances a full and strong body.
A studly Malbec sourced from the Altamira section of the Uco Valley, then aged 18 months in new French oak. Much of this wine is fermented in plastic bins (not tanks), and the affiliated intensity grabs your attention. The blackberry flavors are potent and backed by heavy chocolate and toast. Lots of mouthfeel and power, with tannic grab. This wine can age several more years.
A study in balance, this wine has dark berry and tobacco aromas that are elegant rather than overly intense. The palate reveals polished tannins and firm fruit flavors.
A study in dusty tannins and crisp, classic cassis and cranberry, this wine offers plenty of the beloved herbaceousness of old-school Cabernet, along with a soft-hearted structure and compelling notes of violet and soy. Medium-bodied, it's enjoyable now but has the legs to age through 2026.
A study of the darker side of the grape from Josh Baker and Matt Brain, this shows black cherry, olallieberry, sarsaparilla and black pepper on the nose. The palate is also unctuous with black licorice, black cherry and cola, with eucalyptus and sage spices adding excellent complexity.
A study of umami, this wine shows shiitake mushrooms, decomposing wood, soy and hibiscus on the nose. The palate is silky smooth yet with immediate verve, unfolding with flavors of loam, beef char, teriyaki-laced berries, smashed plums and graphite. It's focused yet expansive.
A stunner amidst an increasingly competitive set of German Pinot Noir, this lavishly berried, rich wine is full of nuance and complexity. Deep, ripe black-fruit flavors are accented by rose petals and game. Bristling acidity and taut, grippy tannins lend structure and depth. It drinks beautifully now, but is bound to improve through 2021 and beyond.
A stunner from this vineyard, made entirely varietal, and aged 20 months in new French oak. Floral and herbal, the wine is thick, dense and concentrated, still youthful in intensity. Smoked pepper accents meat and game, as rose petals come into play on the nose. Fully expressive in these savory characteristics, it ends in a burst of succulent blueberry and smoke.
A stunner of a rosé, this wine's pale pink hue does little to indicate its action-packed reality. Nectarine, wet stone, and bubble gum occupy the aroma profile, but the flavors are what set it off. Ruby red grapefruit, strawberry shortcake, and a slight lemon chiffon element hammer home this beauty by Sta. Rita Hills-based superstar producer Kris Curran, formerly of both Sea Smoke and Foley. This is versatile enough to handle both seared scallops and grilled babyback pork ribs.
A stunning and balanced Cab, the El Rom Vineyard boasts ripe blackberry, cherry and cassis aromas and flavors, dusted with accents of cedar, cocoa powder and cigar box spice. Round and hedonistic in the mouth with seductive dark fruit and a mocha-driven finish, this wine is approachable now but can also stand some years in the cellar.
A stunning and inviting dessert wine that exhibits the superb balance that Chenin Blanc can lend to the style. Honeyed peach and apricot notes abound, with spicy accents of ginger, clove-spiked orange and toast. The mouth is lush and slightly viscous, but the racy acidity provides good cut. This ends with a long, spice-driven finish. Delicious now, but it should age for another five years.
A stunning and unusual white wine out of Lodi made by Jim Moore, with tremendous aromatics of honeysuckle and melon and a genius balancing between sweetness and acidity. Grapes—technically Moscato Giallo—were harvested from the Bella Vigna Vineyard fully ripe but at low brix, allowing this bottling to maintain a very low 12% alcohol level. An amazing deal for a wine that jumps out of the glass, all bright and starry eyed.
A stunning blend of half Chardonnay and half Pinot Noir, made in a méthode traditionelle, this is a dry, minerally and incredibly smooth sparkling wine. Elegant and refined, it offers a tightly drawn curtain of mousse that lingers on the palate. The time in bottle has added complexity and sophistication, making the wine enjoyable now or for several more years.
A stunning bottling from the Franscioni family, this shows exotic cinnamon, crystallized black-cherry juice, fresh black raspberry and graphite on the extremely elegant, soft and inviting nose. There's a tension between ripe black raspberry and everything else on the palate, from fennel and black pepper to black slate minerality. It's a seamless wine.
A stunning Cab that's a little bit of an easy-pleaser with an assertive oaky streak througout. Hints of cigar tobacco, fresh coffee grinds and whole vanilla bean infuse the dark, jammy berry fruit flavors. The mouth is round and lush, but firm tannins and a crushed velvet texture provide structure and linger well into the spiced chocolate close.
A stunning Chard that shows the greatness of the vintage in the wine's superb balance between ripe fruit flavors of pear and melon and vibrant acidity. Soft floral accents add depth to the nose, while well-integrated oak flavors infuse the palate and spice up the long finish. Delicious now, but shows promise for some aging.
A stunning debut for this new boutique, a joint project between Jean-Nicolas Méo (Domaine Méo-Camuzet) and Jay Boberg, co-founder of the IRS Records music label. Deep and penetrating fruit flavors of blackberry and raspberry are buttressed by ample, proportionate acids and tannins. There's a graceful touch of fresh herb, along with black tea and clean loam.
A stunning effort from Beckstoffer's famously gravelly site, this is a 100% varietal wine from one clone, made in a tiny amount. Exquisite aromas of blackberry and leather surround a velvety texture and spiky acidity, the tannins integrated and lengthy, with room to grow over time. Powerfully full bodied, this is a classic representation of the valley in expansive celebration of a ridiculously good vintage. Drink now through 2023.
A stunning field blend of Gewürztraminer, Trousseau Gris and Riesling, this works in every way. It opens with a fragrance of jasmine and roses on the nose, followed by light, subtle undertones of lilting citrus and lychee. Remaining dry throughout, the finish a study in balance and structure.
A stunning Pinot Noir. Feels soft as silk, yet crisp, tastes flamboyant yet controlled, a wine that contains many opposites. Made from a barrel selection of the best of winemaker Clendenen's Bien Nacido Pinots, it's superb to drink now. Hard to exaggerate its charms, with waves of spicy raspberries, cherries, cola and sandalwood. Really seductive and impressive.
A stunning Pirouette—63% Cabernet Sauvignon, 22% Merlot, 9% Cab Franc and 6% Petit Verdot. Full and magnificently rich, it is loaded with dense and thrilling fruit flavors of black cherry and cassis. A streak of iron and a hint of citrus keep the wine evolving through a long, beautifully balanced finish. Retasted after being open for 24 hours, the wine was as fresh and thrilling as on the first day.
A stunning range of black sage, fresh bay leaf, hearty mulberry, exotic cinnamon, raw beef and baking spice converge for a rugged yet pretty nose on this bottling from a vineyard planted in 1975. Elderberry and elderflower show on the sip, as do beet juice, dried ginger, crushed rocks, potting soils and a concentrated potpourri of purple flowers.
A stunning return to the quality that was seen in 2008, this superb effort bursts onto the palate with brambly berries, sweet herbs, coffee grounds and somewhat stiff, but polished, tannins. It's complex, with a touch of earthiness and generous length. The label reads Willamette Valley, though the vineyard is in the Chehalem Mountains AVA.
A stunning squeeze of fresh tangerine enlivens both the aroma and palate of this crisp wine that's high in acidity and dancing in refreshing tangents of lemongrass, kiwi and pineapple. Enjoy poolside or on a patio.
A stunning Syrah with 4% Viognier that's almost black in color and aching with deep, dark cherry and black licorice surrounded by a lush, dense herb garden. This is a heavy, rich California Syrah, practically a velvet curtain, that will appeal to Rhône aficionados and anyone with a taste for something big, accentuated by a smoky finish.
A stunning Syrah, with a bit of Petite Sirah that seems to provide darkness, tannins and structure. Marked with black pepper aromas, it's extraordinarily rich in blackberry, blueberry and mocha flavors, with a mushroomy earthiness and sweet smoky oak influences. Full-bodied and dense now, it wants at least 3–5 years to come around.
A stunning white with superb balance and layer upon layer of aromas and flavors. An expressive white-flower note accents the solid backbone of ripe red apple and firm nectarine fruit. The medium-weight palate is slightly creamy but not overdone, with hints of toast, sweet spice and almond-flavored nuttiness that unfold on the finish.
A stunning wine loaded with nuance and complexity, Fusion V is a blend of 56% Cabernet Sauvignon, 20% Cabernet Franc, 12% Malbec, 7% Merlot and 5% Petit Verdot. Spicy accents of leather, tobacco and cured meat add intrigue to the dark fruit core, while pepper and sweet licorice spice infuse the long finish. It's textured like crushed velvet with a firm structure of dusty tannins that linger. Drink now–2014.
A stunning wine with amazing intensity and a very distinct personality, this has aromas of ripe fruit, leather, tobacco, cola, dried ginger and cigar box. The mouthfeel is very long, smooth and velvety. Age this wine 10–15 more years.
A stunning wine, with great balance and layers of flavor. Baked apple, melon, honeysuckle and delicate fynbos notes dance on the nose and palate, with a toasty thread that ties it all together. A peach-pit nuttiness remains throughout the long finish. Delicious now, but should age nicely through 2015.
A stunningly beautiful Cabernet, made from the estate vineyard of all five classic Bordeaux varieties. Softly tannic and dry, it shows lush flavors of green olives, black cherries, anise and smoky oak that swirl into a long, impressive finish. Drinkable now for sheer beauty, it will develop over the next decade.
A stunningly delicious Pinot Noir, opulent in raspberry, cherry, red currant, red licorice, cola and beef jerky flavors. Impossible not to be impressed by the richness, yet the tannin-acid structure is wonderful and bracing. Doesn't seem likely to age well, so drink now.
A stunningly good Cabernet. Just dazzling in sheer delicious fruit, yet wonderfully structured. So smooth and velvety, flooding the mouth with layers of blackberries, black cherries, cassis, chocolate, mint, spice and toast. The tannins are thrilling, being firm and soft at the same time. The vineyard sourcing was Star, in Rutherford, and Stagecoach, on Atlas Peak, with a few drops from Beckstoffer To Kalon. Very great now, and should develop over the next 10 years.
A stunningly good, young Cabernet, marked by rich, ripe flavors of blackberries, black currant and cedar flavors, wrapped into strong but fine tannins. Lovely and sweet now, with some decanting, and should develop bottle complexity over the next 6–8 years.
A stupendous Pinot Noir, showing how beautifully this vineyard performs in the remote Sonoma Coast above Fort Ross. Williams Selyem's last few vintages of Precious Mountain have been extraordinary, but this 2009 tops them all. The wine is as light as a feather in the mouth, modest in alcohol and delicately feminine, like pure satin. However, few Pinot Noirs in the world achieve this level of concentration. Wild raspberries and cherries, cola, sleek minerals, dusty baking spices and smoky oak combine for flavors that are utterly delicious. After all that, it possesses an indefinable attribute of fascination. Will age well for a long time, if you can keep your hands off it. Now–2021.
A sturdy Cab with some hard, edgy tannins that bite, but with enough black currant and spice flavors to satisfy. Might even soften and mellow with a year or so in the bottle.
A sturdy Pinot, this has an appetizing texture because of the moderate tannins and acidity, with modest fruit and herbal flavors. It will be a good pairing with rich, meaty dishes.
A sturdy red, it offers a deep color plus oak and smoke aromas. Moderate flavors combine fruit and savory nuances with a firmly tannic texture that's appropriate for a full-flavored and medium-bodied wine like this. Blended from 70% Petite Sirah plus Cinsault, Grenache and Syrah.
A sturdy wine, sporting plenty of roasted cherries and caramel on a medium-weight frame. Turns strongly sour on the finish, where the flavor of charcoal dust also intrudes. —J.C.
A sturdy, medium-bodied wine, this has an unusual metallic aroma that leads to fully ripe and nearly sweet flavors like blackberry and boysenberry carried along on a smooth texture. Moderate acidity and tannins keep the texture appetizing.
A sturdy, slightly chunky wine, the 2008 Swan Pinot Noir features ample black cherry and plum fruit, and complementary coffee-tinged oak. With its dark color and assertive flavors, it's certainly trying hard. Drink now–2015.
A style that brings in raspberry acidity to crispen the soft fruit. A texture of red apple skins gives an edge to the wine, balanced by some final soft sweetness.
A stylish nonvintage brut, offering the right mix of character and functionality. Aromas are the standard green apple and bread dough. It’s maybe a little neutral, but the appley palate is clean, and it finishes with length and power.
A stylish wine, not quite bone dry but definitely heading in that direction. Perfumed with crisp apple flavors, it also has a steely, tight texture. It's wonderfully fruity and ripe while keeping total freshness. Drink from the end of 2014.
A stylish wine, with mineral tannins and a dusty texture. It is cool, elegant and with a tight layer of acidity. There's plenty of firm structure, with berries and sweet fruit to finish. Age for 2–3 years.
A stylish, easy drinking white wine, dry and mouthwatering in acidity, with apricot, tangerine, papaya,honey and vanilla flavors. The blend is Grenache Blanc and Roussanne.
A stylistic offering of Pinot Gris with notes of spice, marzipan and lees along with lemony, sharp-edged acids. Not for everyone, but has much to enjoy.
A sub-brand of Riunite, Albinea Canali's Ottocentonero shows simple, easy lines with raw fruit, cherry and almond paste. It's a dry Lambrusco without some of the bitterness you sometimes encounter with these wines.
A sub brand of the historic Pasqua winery, this is an elegant expression of Corvina, Rondinella, Molinara, Croatina and Oseleta—Valpolicella's principal indigenous red grapes. This is dark and chewy, with bright berry notes and loads of tangy spice.
A subbrand of Chianti Classico's Castello di Volpaia, Prelius is an organic white wine that bursts open with bright aromas of citrus, dried hay and green lime. The wine is incredibly refreshing and clean.
A subdued Mountain Zin at first, surprising given its power. It hits you first with nice licorice flavors, its tannins mellow and tight, and just the right amount of jammy fruit. A mouthful that sometimes doesn't hit too hard.
A subdued nose carries just a hint of pear fruit. The slender, dry palate gives a little more green pear and fresh zestiness alongside peppery edges of herbs. This is light and easy but has lasting freshness.
A subdued nose gives glints of earthy smoke and citrus zest. It is on the palate that soaring notes of ripe Amalfi lemon tangerines appear. This is ripeness expressed within a taut firm frame of acidic bright structure. The palate is concentrated and linear, the finish is dry and lasting. The citrus aromas gain something of apple towards the finish. Wonderfully fresh. Lovely now but sure to develop. Drink 2017–2035.
A subdued nose gives mere hints of ripe, yellow Mirabelle plums. The palate conveys a little more of this lovely fruit on the slender, easy and almost juicy palate. A zesty core and some spritz add to the freshness and verve of this zippy, dry and sprightly wine.
A subdued nose has just slight hints of citrus and apple. The palate adds some richer notes of Golden Delicious, tempered with lemon freshness. The body is streamlined, light and dry and has a very refreshing lemony finish.
A subdued nose has soft hints of baked apple and citrus. The palate of this wine brings in a bitter note of lemon pith on a dry, lithe body, made bright by lemon freshness. It finishes fresh and long.
A subdued nose has the gentle lift of lemon oil and fresh lemon zest. The palate confirms all of this rich freshness, which streams with great direction across the palate. This is taut and concentrated, with a poised freshness and structure that holds very rich lemon and tangy citrus at its core. There is so much drive and direction. The lovely long finish is reminiscent of Seville orange and pink grapefruit.
A subdued nose leads onto a fresh easy-drinking palate that is characterized by generous spritz and ripe almost plump pear fruit that is just tempered by citrus freshness. This is so easy to drink and so refreshing with that spritz.
A subdued nose leads onto a fresh, crisp, easy-drinking body that features fruit very loosely: There are hints of strawberry and red apple. The body is light and easy with big bubbles that create lively, refreshing sparkle finishing on a strawberry note.
A subdued nose leads onto a subtle citrus-edged palate of grapefruit and lemon peel with some richer notions of lemon oil appearing here and there. This is an understated, fresh and clean Riesling.
A subdued nose leads onto a very lively palate dominated by foaming, big and frothy bubbles. There is an edge of bitterness but the fruit flavors are fresh and reminiscent of red apple and forest berries. Drink soon.
A subdued nose leads to a fresh but also subdued palate, but if you look for the ripe pear notes you will find them. This wine takes time to wake up and breathe but underneath it's an archetypal fresh but rounded Alsace Pinot Blanc.
A subdued nose leads to a lively, fresh palate with both red and black fruit: there's crunchy red cherry and some blueberry. The palate is light and easy to drink, and majors on its primary fruit notes and ample freshness.
A subdued nose leads to a very zesty palate, with grapefruit zest and crunchy green apple. The fruit is lively, clean and rather vivacious. Lemony freshness brightens the dry finish and makes you sip more.
A subdued nose of citrus leads to a pleasantly round, fresh palate that is enlivened by a little spritz. Subtle citrus notes linger. Well-chilled, this will make for easy, light-bodied refreshment.
A subdued nose of crushed oak leaf whispers with the slightest hint of red berry. The palate is oak-spiced and gentle: think tart red plum with cinnamon. This is fresh and light bodied for a red, but has ample charm.
A subdued nose of earth and chocolate leads into a fresh, lively and finely textured palate of red and black cherry. The texture is crunchy and refreshing, with an aromatic, enticing echo. A very clean finish on a refreshing, cherry-flavored wine.
A subdued nose of earth leads to an off-dry palate with a core of ripe, yellow plums framed by pithy citrus. It is pith rather than freshness that defines this rounded wine.
A subdued nose of ripe, scented yellow Reine Claude and mirabelle plums suggests a sun-kissed wine. The palate reinforces this stone-fruited richness with elements of apricot and peach compote. This is off-dry but delicately balanced, rich but not opulent. Soft and gentle harmoniousness pervades from start to long finish.
A subdued nose offers whiffs of leather, tobacco, black plum and an earthy note of game. The palate delivers blackberry, prune, white pepper and savory herb. It's already accessible with smooth, almost slippery tannins. Drink through 2019.
A subdued nose opens up into a citrus palate that has unusual licorice overtones, with smoky intrigue. The body is precise and bone dry, letting lemon and licorice shine and allowing the citrus freshness to brighten and heighten everything. The finish is superclean. Drink this now through 2025.
A subdued nose slowly reveals underbrush, clove, new leather and balsamic aromas. The firm hearty, palate shows dried Marasca cherry, raw cranberry, coffee, grilled sage and a hint of star anise alongside assertive, fine grained tannins that grip the finish. Drink 2018–2023.
A subdued note of vanilla cake adds dimension to the broad, white-fruit-driven nose. Medium in body, this easygoing wine feels a bit loose on entrance, finishing with a subtle mineral hint.
A subdued raspberry aroma are sets up the elegant palate, with perky red-plum and raspberry flavors. It finishes dry, clean and slightly complex.
A subdued, classic spice nose leads this impressive Bordeaux blend from powerhouse producer Ernie Els. The wine is structured but soft, vibrant but restrained—in short, an exceptional balance of leathery spice, plum and blackberry juiciness and delicate minerality. Very pretty but with a backbone, this wine can age for added elegance.
A sublime twist of citrus lies at the heart of this light yet complex white, which is refreshing and layered with a subtle bite of underlying oak. From a dry-farmed vineyard maintained by the same family for 30 years, this whole-cluster pressed wine was given time in a majority of stainless steel and neutral French oak. It shines in moderate acidity and tropical flair.
A substantial addition of 18% Merlot and smaller touch of 2% Cabernet Franc contribute to the heartiness and warmth of this wine that is tight in tobacco and graphite, with a smattering of coconut. Bittersweet chocolate, clove and dried herb contribute aroma and full-bodied flavor.
A substantial and imminently structured wine from a coolish vintage, this blends 92% Cabernet Sauvignon with 5% Petit Verdot and 3% Malbec to impressive effect. Leathery and intense it will benefit with time, its black pepper, red cassis fruit and flowery anise layers commingling in complex ways.
A substantial Bordeaux blend that trips into the palate on cat's feet—a delicate touch that gradually gains mass and dimension. It's compact and balanced, with a core of red fruit, a floral top note, and complex layers of mineral and metal. Give it time to open up, and see how the spicy fruit seamlessly mingles with satiny tannins; it scales up and out without being blocky or tiring.
A substantial dose of fruit and good, grippy texture make this hearty wine ready for any protein dishes. It has full body, tasty black cherry and plum flavors and moderate tannins that lend structure.
A subtle hint of sandalwood and rose plays alongside the juicy pear of the palate. There is a rich floral creaminess on the palate that flashes a touch of vanilla and hints of Damask rose. A pleasantly bitter phenolic edge gives direction to the dynamic energy of fruit that trembles at the core of this wine. Hints of rose, lemon oil and peach linger long after the last sip. This is concentrated, off dry and energetic. Drink 2017–2027.
A subtle mix of pear and pepper plays on the nose. A seam of clean, fresh acidity leads to a concentrated, peppery palate where zestiness reigns, made more interesting by the aromatic pungence of lovage and arugula.
A subtle mix of ripe fruit notes of red apple, melon and slight pineapple play on nose and palate. There is a phenolic edge and very clean-cut acidity.Simple but effective.
A subtle nose hints softly at lemon and crisp green apple. The palate comes in with absolutely pure streaks of lemon and stone. This is taut and uncompromising and speaks authentically of stone and citrus fruit with a promise of riper apple in the future. This needs time to come into its own and has all the concentration and juiciness it needs for cellar age. This is dry and will drink well 2020–2035.
A subtle nose of butter and spice leads this wine whose flavors are varietally correct but not terribly inspired. The fruit is balanced and round but the finish slightly watery. Not a bad everyday sip, but needs complexity.
A subtle nose of citrus suggests a restrained wine. Indeed, the palate is slender, citrus-fresh and light, but enlivened by the peppery varietal edge that invariably adds interest. Clean, crunchy finish.
A subtle nose of lemon leads to a chorus of zesty, citrusy freshness: rind of lemon, grapefruit and mandarin make for a streamlined, concentrated and incredibly refreshing palate with a tangy moreishness. The purity of this wine shines. This is lovely now but will develop through 2020.
A subtle nose of smoke and spice leads into flavors of smoke, slightly tart berry and spice on this affordable South African Merlot. Smooth tannins and a soft finish give the wine an everyday, food-friendly feel.
A subtle nose of strawberry and honey, followed by elegant but cheerful fruit flavors, makes this a fun everyday rosé. Acidity and a clean finish give it food-friendly panache. Not complex, but easy to like.
A subtle note of caramel adds richness to the baked apple aromas on the nose. On the palate, hints of chamomile tisane add to the baked apple flavors. The body is taut and linear. Rounded hints of baked apple persist even on the dry, clean and fresh finish.
A subtle note of orange peel or lemon zest gives this Prosecco a pointed, edgy feel in the mouth. The fresh acidity is reinforced by more tangerine and orange flavors and zippy effervescence. Collalto represents one of the most beautiful properties in Conegliano.
A subtle pink color, worthy of Provence, marks this wine with its attractive acidity and soft texture. There is only a hint of tannin to remind that this raspberry-flavored wine comes from Syrah. It is crisp and ready to drink.
A subtle Sémillon that would make for a delightful apéritif or pair expertly with seafood, its crème brûlée and citrus—mostly grapefruit and lime—go easy on the tongue.
A subtle smoke component adds nuance to the aromas of peach and pineapple. The flavors match up precisely, adding a touch of marshmallow to the mix. This is fairly full bodied, yet lacks a bit of depth and flesh in its midpalate and finishes warm. Drink now.
A subtle smokiness lends an intriguing streak to the nose of this wine, partnering harmoniously with scents of crisp red apple, melon rind, green fig and orange zest. Well balanced and approachable, the medium-weight palate offers clean flavors of apple, lime and softly toasted brioche. Enjoy now.
A subtle style of Viognier, this has body and presence without overt fruit flavors. It soothes the palate with a creamy viscosity. Modest apple and mineral flavors interact with crisp acidity for a low-key, reserved and well-mannered personality.
A subtle touch of lemon appears first. On the palate, this is amplified with lemony zest and brightness. Wonderfully dry and light, with a singing, illuminating freshness, this enlivens the palate and puts a spring in your step. There is concentration but also a wonderfully light touch. This is dry and utterly invigorating with a bracing, long and vivid finish of pure lemon. Drink 2017–2030.
A subtle touch of tannin in this otherwise fruity wine gives a dry edge that contrasts with the bright red-berry fruits and refreshing acidity. Drink now, although this wine will be even better in 2016.
A subtle whiff of savory herb lends elegance to this sweet swiggable Dornfelder. Concentrated flavors of cherry preserve and plum are juicy and fresh, finishing with just a whisper of soft tannin.
A subtle wine made entirely from Trepat. Aromas of strawberry and toast are mixed well, while the palate is juicy, crisp and correct, with raspberry and plum flavors along with a dose of dry spice. Light, toasty and perfectly dry on the back end. Nothing spectacular but gets things right.
A subtle wine, with delicate notes of melon and pear mingling with hay on the nose. The full-bodied palate shows pleasant apricot and honey notes leading to a short, crisp finish. Drink now.
A subtle wine, with delicate, lightly buttery flavors of apple and peach. It gains complexity as it breathes, and rewards your attention with a medium-long finish.
A subtle, complex, utterly distinctive mix of flavors, with opening streaks of butter cookie, then mushroom broth, tightly wound berry fruit, earthy coffee grounds and even darker streaks of espresso and smoke and licorice. It is deeply layered with flavors that just keep piling on. Amazing wine.
A subtle, pretty nose of vanilla, cherry and strawberry is backed up by bigger flavors of sour cherry, spice and vanilla. Fun and exuberant but not terribly delicate. A good match with meats and poultry.
A subtly earthy, dusty minerality mingles into pressed apple and lemon flavors here. It's rustic in style but spry and light bodied, finishing on a delicate honey-lemon note. Drink now.
A subtly wood aged wine, the white fruit flavor giving an extra dimension with a touch of honey. It has all the direct, delicious fruit of 2007, the wine then rounded out with nutmeg and soft acidity.
A success despite a certain leanness, a young wine in need of mid-term cellaring. Notes of of green olives, bacon, unsweetened dark chocolate, and boysenberries are wrapped in sumptuous, lush tannins that melt on the palate. This bone dry wine needs rich meats.
A success for its wealth of succulent raspberry and cherry fruit. It's an easy Pinot Noir to drink now, with brisk acidity. Try it with beef, pork or chicken tamales.
A success in the sweeter Vinho Verde category. There is pleasant softness, flavors of green berries, grapefruit with sugar and freshness.
A successful blend of Nero d'Avola and Shiraz, this velvety wine sees 12 months of oak aging for intense spice-driven aromas. Cedar, vanilla and toasted walnut come into play and the wine has a raw, succulent character in the mouth.
A successful blend of Roussanne and Viognier that impresses for its complex swirl of fruits and spices, and maintains a clean, healthy balance. The peach, pineapple and honeysuckle flavors are enlivened with very crisp acidity that makes the wine finish clean and savory.
A successful exploration of how Chardonnay can be both sharp with green fruit yet full in body, this bottling offers just-cut kiwi, crisp Asian and Anjou pear, lemon wedges and underripe mandarin on the chalky nose. A strong simmering acidity and intriguing texturality present flavors of lemongrass and green-apple flesh, with tangy lime pith in the background. Drink now while fresh.
A successful expression of Sauvignon Blanc, this has good structure, density and staying power. It delivers stone fruit, citrus, pear, exotic fruit flavors, with touches of spice and green herb on the crisp close.
A successful showing for this 2005 Barbera; although at first it showed some interesting complexity, but was short on fruit. Over the next ten minutes, the fruit began to come through, and mixed with pencil lead and a touch of oak.  Likeable, it has a big, happy chunky personality and seems tailor made for a good, charred ribeye straight from the barbecue.
A succulence veering on sweetness, but of the ripe fruit variety, not cloying kind, lies at the heart of this nicely made wine, highlighted in dark cherry, mocha and cola. A sticky structure with tension drives the palate, balanced by a voluptuous undercurrent.
A succulent Pinot Noir, rich and ripe in cherries, tart cranberries, orange zest and Dr. Pepper cola, with sweet, smoky notes from oak barrel aging. The tight tannins and zesty acids together suggest midterm aging. Should hit its stride after 2013.
A succulent, almost thick mouthfeel and subtle doughy, nutty flavors give this full-bodied wine a lot of impact on the palate. The good viscosity seems to coat the sides of the mouth and help extend the finish.
A sugar water style of Vinho Verde, all sweetness and acidity. It is fresh and clean, very crisp and green.
A sugary Chardonnay whose main attraction is its honey flavor. That gives a dessert wine sweetness to the pineapple and lemon fruit. Ready now.
A suggestion of minty eucalyptus makes itself quietly known on the entry of this wine, followed by soft, seamless layers of rich red cherry. Floral and bursting in elegance, it's a vibrant, worthy representation of the vineyard. Sadly, this is the last vintage from this producer from this site. Drink now through 2020.
A summer's bounty of cherries and berries take the lead in this fresh, intensely fruit-forward red blend. Taut but fine-grained tannins and a shock of sour-cherry acidity tightens up the finish.
A sumptuous wine from a vintage that is fruity and generous. It does show some of the structure of the appellation, but the juicy cherry and ripe strawberry flavors dominate. It's going to develop into a rich and early-maturing wine. Drink from 2017.
A sumptuous wine, rich in bright red fruits, with a structure and depth of flavor to match. The wine is gorgeously ripe, opening its heart quickly. Acidity, bitter chocolate and dark cherries go with the tannic core to promise long aging.
A sunny and polished wine, it unfolds with ripe citrus and stone fruit sensations that carry over to the savory palate along with saline and a hint of mineral. The juicy fruit flavors are balanced by bright acidity.
A sunny touch of peach adds a very fruity edge to the strawberry nose of this vivid, pale-pink sparkler. The frothy mousse is very lively and makes this utterly refreshing, highlighting notes of red apples. The finish is dry and clean-cut.
A super-dark, well integrated, gamy, ripe and tannic Malbec that opens well and dives straight into savory and peppery characteristics. The wine is an interesting, fruit-forward version of California Malbec from a vineyard more known for Cabernet Sauvignon. Big (15% alcohol) but age-worthy.
A super-delicious candy bar of a wine, with melted blackberry jam, milk chocolate and cassis liqueur flavors, sprinkled with black pepper and star anise. There's a brown sugar quality, but the finish actually is dry. Great price for a wine held back long enough by the producer to begin to soften and mellow. Drink now–2018.
A super-fruity, direct Pinot, rather one-dimensional in cherry, raspberry and mocha flavors. Dry and crisp, with a silky texture, it's a good wine to drink now.
A super-interesting blend of 37% Syrah, 21% Mourvèdre, 18% Carignan, 10% Petite Sirah, 10% Grenache and 8% Tannat, the bouquet is loaded with assertive aromas of black currant, licorice, black olive, whole tobacco leaf, cigar box spice and leather. Creamy but firmly textured, like crushed velvet, with a rich boysenberry and plum juiciness to the palate.
A super-rich wine, almost over the top in its honeyed intensity. It is opulent, generous, packed with ripe yellow fruits, mango and pineapple. The wine is so rich that it is hard to find the acidity, but it is there in the orange marmalade flavor right at the end.
A super-rich wine, packed with peach and green plum fruits, layers of wood and an intense concentration. An impressive wine that shows weight and richness as well as style.
A super-structured, incredibly textured Syrah from the Sierra Foothills, this is Bill Easton's best of the best lots, aptly named Ascent, that he puts out every year to showcase his deft handling of age-worthy Syrah. This one will continue to develop its earthy, dusty, bacon fat and cigar box qualities over time. A truly beautiful bottle of wine.
A super bargain, this is a concentrated, structured glass of gamy Syrah. Black cherry liqueur, black olives, espresso and meaty flavors combine on the full-bodied palate, finishing with a hefty dose of smoky goodness. Drink now–2025.
A super Campania blend of Coda di Volpe, Fiano, Greco and Falanghina (basically all of the region's white indigenous grapes), Mastro is a fabulously crisp, cheerful and enjoyable wine. It drinks like a charm with a no-fuss, direct approach.
A super pungent style of SB that will knock you over with nettle, grapefruit, passion fruit and sweaty aromas. The palate is sheer and citric, with tight, angular flavors of lemon, lime, pineapple and green herbs. Zesty to the point of scouring, with jalapeño heat on the finish.
A super Tuscan blend of Sangiovese, Merlot, Syrah and Alicante, this shows some of the cheerful, funky and lively characteristics that identify this wine with Maremma, Tuscany. This velvety effort offers notes of chocolate, blackberry, chewy cherry and tobacco.
A super Tuscan blend, half Sangiovese, the other half split between Cabernet Sauvignon and Syrah. It's quite a success; bright and spicy, the fruit flavors crisply defined, mixing raspberry, blackberry and cherry. Clean and deep, with polished tannins, and just a hint of heat in the finish.
A super value in Pinot Noir, just so long as you don't expect a bright, berry-scented wine. This is a dark, mysteriously earthy and herbal Pinot, with savory, spicy elements backed by dark fruit and a long, dusty finish. Drink it now and over the next few years.
A super value, the 2009 Planing Mill Red is an eight-grape blend that nonetheless shows lovely integration of fruit, subtle aromatics, and a seamless progression of well-balanced flavors. Notes of cherry, chocolate and buttered toast come into play, all done in an elegant and most appealing fashion.
A super value, this new Sharecropper's offers very pretty black cherry fruit, a distinctive root beer flavor, and a bit of vanilla. It's forward and appealing, with more stuffing than most Pinots at this price.
A superb example of the quality of Touriga Nacional. This wine combines the richness of the hot Alentejo sun with the sophisticated structure of the grape. Big, juicy and richly fruity as well as perfumed and elegant. Age it for at least 2–3 years.
A superb red wine, and in fact one of the best Petit Verdots ever produced in California. It's so delicate, it has the weight of a fine Pinot Noir, which is mainly the result of low (by California standards) alcohol. There's an exquisite range of black cherry compote, mushu plum sauce, currant, baking spice and sandalwood flavors. The grapes come from vineyards the winemaker leased on land at Bien Nacido.
A superb Sauvignon Blanc. The cool vintage gives it brilliant acidity, modest alcohol and dryness, yet it's wonderfully rich in long hangtime citrus, wet stone, green apple, apricot and mineral flavors. Better than the excellent 2008, a white Bordeaux-style wine to drink now.
A superb tannic-acid structure is allied with complex black currant, grilled meat bone and smoky oak flavors that finish dry, long and spicy. The cépage is Cabernet Sauvignon, Tempranillo, Syrah, Petit Verdot, Malbec and Cabernet Franc, making it one of the most compelling blends available today from Napa Valley. Give it until 2017–2018 in the cellar to begin to mellow.
A superb value, this drinks way above its price. Buttery apple fruit is bedecked with cinnamon and buttressed with refreshing mineral-drenched acids. A nice hint of toast avoids any suggestion of clumsiness or artificiality.
A superb value, this estate-grown Pinot brings dense fruit flavors of raspberry and cherry, sourced from Dijon clones. Firm and slightly high-toned, it spent 17 months in one-third new oak, resulting in baking-spice notes that unfold on the finish.
A superb value, this wine's weighty presence and rich texture convey the warmth of the Barossa without ever stepping over into overripeness. Instead, it delivers mixed berry fruit, peppery spice and overtones of vanilla and chocolate. Drink now and over the next few years.
A superb white wine, and at this price, buy it by the case. Made from Chardonnay, Chenin Blanc and Gewürztraminer, it's streamlined and dry, with racy acidity framing citrus, lychee, pear, honeysuckle, mineral and spice flavors. Production was 10,000 cases, and the alcohol is a low 12.5%.
A superb wine from a great year, this is powerful and structured, with great acidity and solid, pronounced fruits. La Romanée is a small vineyard, wholly owned by Liger-Belair, next to Romanée-Conti. The wine is rich, spicy and very complex, with black fruits welling up from its depth. With great structure, it brings together opulent Pinot Noir fruits with firm, dense tannins with immense aging potential.
A superb wine that brings together all the great elements of aged Madeira. There is a wonderful tight acidity over the natural sweetness of the wine, with notes of raisin, dark plum, smoke and surprising freshness, considering its age. This gorgeous limited edition wine will not age longer in the bottle, but can certainly be kept for several weeks once opened.
A superb wine, showing real Oakville character. It's bone dry, rich and complex in tannin structure, with wonderfully ripe blackberry and cassis flavors. Yet there's a minerality that anchors the wine, and the finish is long, smooth and spicy. Just delicious now, and should hold over the next six years.
A superb wine, the product of a great vineyard site and old vines. The wine is concentrated, very rich, beautifully balanced between considerable acidity and sweet white fruits and mandarin oranges. With its tense, edgy texture, it is a wine that will age for many years.
A superb wine, the tannins carrying along the dense structure with ease and grace. The purity of the ripe berry fruit is very marked, with acidity giving freshness to the sweet wine. The whole ensemble is developing well, but will need many years' aging.
A superb wine. It opens slowly in the mouth, revealing layers of toast followed by intense white and green fruits. Spice and nutmeg accent the kiwi, pepper and pineapple notes, all concentrated around a core of minerality. Age for at least four years.
A superb, mature wine that is ripe, toasty and full of yellow- and white-fruit flavors. A fine balance brings up spice, an opulent texture, a taut edge of steel and a feeling that this fine wine is ready to drink. It can age, and it will be better over the next few years as its secondary aromas stay in balance with the fruitiness.
A superbly rich and creamy wine, powered by ripe Pinot Noir, with elegance and élan. The wine is concentrated, powerful, packed with intense white fruit flavors and citrus. For aging.
A superbly rich wine, with its acidity well integrated into the concentrated and rounded fruit. It has great texture and fruit that bursts from the glass. It is generous, warm and toasty, while also preserving the steeliness that is hallmark of the Les Clos vineyard. Age for at least five years.
A superbly ripe wine that is selected from old vines, this is very rich and solidly structured. It has weight and ripe black-fruit notes that are laced with fresh acidity and a jammy plum flavor. It's dark, dense, full of great depth of flavor and worthy of serious aging. Drink from 2017.
A superdark color and effusive aromas of wood smoke, raisin and dried fig set the stage for extremely concentrated, ripe fruit on the palate and a thickly tannic texture. The exuberance of the grape and blackberry flavors nicely counterbalances the firm texture. This will age well, so best to drink it after 2020.
A superfruity Viognier, an orchard in itself, offering ripe flavors of peaches, pears, lemons, limes, pineapples and nectarines. It's crisp in welcome acidity, with a honeyed finish. Nice for those who like their wines on the high alcohol, sweet side.
A superior Syrah for its dryness, firm texture and restrained yet powerful flavors. Feels really fine in the mouth, with complex, rolling tannins that support waves of blackberry, bacon and sandalwood flavors, as well as something floral—violets, perhaps. Distinguished all the way through, it's fine for drinking now with foods like duck, game, steak or roasted chicken.
A superior Vinho Verde, elegant and full-bodied. The creamy texture is partnered with ripe apricot and pear fruits, a touch of green plum and a feeling of opulence along with the acidity. Drink now, or age a year.
A superrich, fantastically sweet wine. It's clean and crisp with acidity, and wildly extravagant in orange, apricot, vanilla, butterscotch and white chocolate notes. California's equivalent of a white Port, and a perfect pairing for cheesecake.
A superripe 50-50 split between Primitivo and Zinfandel, this mix has a sweet thickness filled with dark plum, black cherry and vanilla-laced molasses. Full bodied to say the least, it'll pair well with sweet sauces and glazes.
A superripe structured wine that has serious tannins and a smoky dark character. Right now, the tannins dominate the otherwise fruity wine, but with some time it will soften and balance out. Drink this powerful wine from 2024.
A superripe style of Malbec blended with Cabernet. It's dark as midnight, with a lush bouquet and palate that ooze bulky black fruit aromas and flavors. It's compact, dense and sweet as sin, with black fruit marmalade and chocolate running the flavor profile. Finishes syrupy and with café mocha flavors. Flavorful to the max but a bit too soft to be considered excellent.
A superripe, soft wine, all pear and yellow fruit flavors, touched with apricot juice and light honey and lemon. The wine rolls smoothly with a light texture of pear skins.
A superspicy Zin, marked by a blast of black pepper, clove and anise. The flavors are extracted and sweet to the point of appearing overripe, with blackberries and prunes leading to a tannic, bitter finish. Drink now.
A superstar in this new vintage, this wonderfully concentrated and well-delineated wine offers precise fruit flavors of etched and sculpted peach, apricot and melon in perfect proportion. There is ample acidity under the 19 g/l residual sugar.
A supple texture and just-ripe apple and melon flavors make this medium-bodied wine easy to sip. The color is pale straw, the fruit element resembles apricot and a touch of good astringency adds an appetizing tang.
A supple, easygoing Pinot Noir, with modest weight in the mouth but assertive notes of cola, earth and cherries. The aromas are slightly perfumed and confected, but the flavors are sturdier and more savory in nature. Drink now.
A supple, medium-bodied Pinot Noir with a pronounced acidic edge. Cranberry is the starring fruit here, framed by coffee-like oak. Crisp and a bit astringent on the finish.
A supple, medium-bodied Shiraz ideal for near-term consumption, the 2009 Block 50 Shiraz delivers clean aromas and flavors of dark fruit—black cherries and plums—and a hint of vanilla. It does turn a bit tart on the finish.
A supple, medium-bodied white, it conveys aromas of stone fruit, pine apple and banana. The juicy, round palate offers sweet peach, green apple, zesty citrus and a mineral note alongside crisp acidity.
A supple, oaky red, infused with aromas of sandalwood and flowers and flavors of roasted cherries and dried spices. Finishes smooth and creamy, with hints of vanilla.
A supple, welcoming Côtes du Rhône, this offering from Flemish former race-car driver Dirk Vermeersch starts off spicy and herbal but adds ample cherry fruit on the palate. It's harmonious and easy to drink, without any excessive extraction or weight.
A supreme wine that tastes of intense maturity, touched with oxidation. It has gained in color as it ages, so now it is a deep green gold. To taste, it has much of the character of a tawny Port, with smoky old wood flavors. But the perfume, hinting at honey, is of a white Port.
A supremely integrated wine, its richness and beautiful fruit just part of a story that starts with intense aromas and segues on the palate into a balance of tannins, dark red fruits, enveloping acidity and a beautifully orchestrated finale of berries, spice and aching freshness.
A supremely ripe Port from Ramos-Pinto's vineyard in the far east of the Douro. It is finely perfumed, with layered tannins upon structured plum skins and black cherry fruit. It's in a fruity style, but the structure certainly promises aging.
A sure-fire crowd-pleaser, this tightly-wound Merlot comes on very Cab-like, but with red fruits more than blue or black. It opens up into a broad mid-palate, showing well-balanced nuances of olive and earth, fresh herb, pepper and licorice. Dense, textural and smoky, it's delicious now or could be cellared for another five or six years.
A surefire success in all the Milbrandt vineyard holdings, Syrah shows stuffing and spine here. It's firm, herbal and earthy, with a lightly funky aspect. But the fruit is there in support—black cherries and blackberries—and the hint of toast and mocha in the finish provides exactly the right send-off into the next sip.
A surprise from the Assyrtiko-dominant island of Santorini, this delicious red is made from an endangered island variety. Rich aromas of cherry, violet and clove are followed by a balanced array of juicy red and black berry and complex warming spice flavors. The tannins are firm but the wine is smooth in the mouth. Pair with meat and rich cheeses. A find.
A surprising  Pinot Noir from the Puget Sound AVA. Tart, tannic and lightly spicy, it presents itself as a rustic café red.
A surprising 30% of this wine is Clairette, a white grape variety. Perhaps that accounts for the wine's apparent freshness. Hints of crushed stone mark the nose, while the ripe flavors suggest peaches and berries, tailing away slowly on the finish. Drink this mouthfilling rosé over the rest of 2017.
A surprising whiff of black currant on the nose of this elegant white points to Scheurebe—one of Germany's lesser-known grapes. Wittmann's version is particularly poised, offering loads of peach and grapefruit flavors, sharply contrasted by zesty lime and mineral tones. The finish is long and sleek, touched by a hint of bee pollen.
A surprisingly accessible, fruity vintage Port for its mere three years of age, this has a touch of spirit underlying its ripe blackberry fruit and sweetness. Not from a generally declared vintage, it is already delicious and will be best from 2018.
A surprisingly fresh wine for an Alvarinho from the hot Alentejo. It shows crisp acidity, with lime and apricot flavors and a bright, crisp aftertaste.
A surprisingly fresh wine, balancing acidity with powerful spiciness. It's ripe and full in the mouth, as spice and honey cut with a more bitter edge of quince jelly and lime acidity. Age this fine wine for at least five years.
A surprisingly Germanic style of Riesling, it is crisp, cool and aromatic. It has acidity, a textured feel and final fresh citrus. Drink now.
A surprisingly good little Syrah. The nose is full and dark, albeit a bit damp. The mouthfeel is big and rubbery but sound, with blackberry and chocolate flavors. Lightly toasted and jammy as well. Good stuff for the money.
A surprisingly green tinge vies with tobacco, raspberry and woodspice for attention. This wine is full in feel with good concentration of flavors but ultimately the greenness provides distraction.
A surprisingly lackluster performance for this well-known Western Australia brand. Lime and grapefruit flavors are clean and pleasant but the wine lacks much in the way of intensity or weight. It's good, but no more. Imported by Blue Water Wine Company. Imported by Howard Park Wines.
A surprisingly mature-colored wine, with flavors that are of herbs, dark tannins as well as more juicy beets and dark black cherries. There is firm concentration, but the wine should be drunk now.
A surprisingly nonperfumed Traminer that moves much more into the realm of sweetness, ripe yellow fruits and balancing acidity. The light and delicious character creates a great apéritif.
A surprisingly poor showing from this normally reliable winery, the 2000 Classico, a blend of Pinot Bianco, Chardonnay and Sauvignon Blanc, shows some lemony aromas, a plump, custardy mouthfeel and a tangy finish.
A surprisingly ripe wine from this generally cool vineyard, it shows notes of toast, buttery spice, vanilla and tropical fruit. It's medium-plus bodied, creamy in feel with a tart finish.
A surprisingly soft wine, showing as much richness as minerality. The wine has weight, some yeasty character with peach and citrus. It finishes with a round, full and creamy character.
A surprisingly supple Cornas, the 2009 “Valley of the Eagle” delivers rich plum and smoke notes. It's an already approachable, mouthfilling, superripe Syrah that should express its origins more clearly in about 10 years.
A surprisingly tasty and well-balanced Pinot for this price category, this smells lightly spicy and ripely fruity. It feels smooth but not overly soft in texture and has lively, delicious fruit flavors.
A sustainably minded, fairly priced bottling from veteran producers in the appellation, this vintage works well. Black cherry and smoked pork mark a very oak-driven nose that's prominent but not overdone. The smoked-fruit aspect carries to the palate, where cola, pomegranate and bramble are quite flavorful and dusted by crushed fennel seed.
A swathe of violet and jolt of pomegranate acidity lend freshness to this voluptuously ripe, rich Petit Verdot. It's an unabashedly forward, full bodied wine chock full of fleshy, plump black-cherry and plum flavors. Despite its brawn, however, it's not at all overbearing, finishing with remarkable balance.
A sweaty nose obscures light strawberry flavors. Yeasty and thin, it's best used as a mixer.
A sweaty note to start, then this turns into a plummy, tannic, astringent red with a hint of barrel toast.
A sweaty smell opens the wine, followed with light strawberry and leafy herb notes. In the mouth the wine is thin and tart, with a hard, tannic finish. There isn't any stuffing, and it lacks the elegance and precision that could take the place of mere power. What's left is leafy, herbal and astringent, but charmless. Two bottles tasted.
A sweet-and-sour wine that mixes sour lemon candy with honey cough-drop elements. There is also an underlying streak of baby aspirin flavor, and the different aspects of the wine are not quite pulled together.
A sweet-seeming oakiness fills the aroma of this full-bodied, ripe-tasting wine from a Pinot Noir specialist. It smells like vanilla, cinnamon, and maple and tastes generous and rich, with layers of cherry and cola flavors. The texture is soft and full, keeping the ripe fruit lingering on the finish.
A sweet-seeming, spicy and oaky aroma leads to equally spicy, exuberant oak flavors that join bright raspberry and cherry fruit flavors on the palate. It's full-bodied, lively and appropriately tannic in texture.
A sweet-smelling wine with notes of overripe pear, pineapple and jasmine. It also drinks quite sweet (26g/L residual sugar) but doesn't have the acid or flavor concentration to match.
A sweet-smelling wine, with notes of cranberry, white pepper, and Band Aid. It has tart fruit flavors and firm tannins.
A sweet-smelling, rich wine with thick glycerin streaks and fragrant aromas of vanilla, honey, nut and chopped basil. It's a forthcoming and generous wine with a heavy texture that avoids being fat or flat thanks to natural crispness.
A sweet-styled Cabernet with raisin, black cherry and baked plum aromas. The feel is clacky and unsophisticated, and the flavors blend candied currant, prune and sugar. Grabby as well.
A sweet (40 g/L residual sugar), easy drinker with notes of spice, rose petal and lime leaf that needs more acid to pull them all together.
A sweet and fizzy wine, this is also tight with acidity and textured with tannins. It has a mineral edge along with the intense crispness that is really too much.
A sweet attack of ripe fruit is the opener for a crisp palate of raspberry jam, set in a bed of soft tannins. Juicy and extracted, this is one to catch young.
A sweet blend of Gros Manseng and Sauvignon Blanc, this wine boasts smooth, attractively honeyed fruit, along with a penetrating burst of acidity. Pineapple, peach and apple flavors blend well together, making this wine a great apéritif.
A sweet blend of red Sangiovese grapes and white Trebbiano (aged nine years in small caratelli barrels), this thick dessert wine very much resembles Tuscany's Vin Santo. It opens with dense concentration and a copperish color with deep aromas of butterscotch, toasted almond and gingersnap.
A sweet cherry aroma sets the scene for this fruity, firmly structured wine. The juicy red-berry fruit is balanced by a smoky tannic character. This will be a pleasure to drink in a year, and it can also age longer.
A sweet Gewurz, full of quince, lychee, honey, spice and a light touch of acidity. Ripe and full bodied, it shows tropical flavors, a touch of acidity and a full and rounded aftertaste. This wine will become richer as it ages; it's almost ready to drink, but will be better after 2015.
A sweet Lodi Zin with much chocolate and mint from beginning to end.
A sweet mix of Touriga Nacional, Tinta Cão, Souzão and Tinta Barroca that smells of melted chocolate over strawberries. The alcohol overwhelms the fruit's charm and makes it hard to discern the care that was taken in putting such grapes together.
A sweet nose of oak spice, almond marzipan and cherry cola makes for a nice first impression. It boasts loads of balsam intensity with cola, ginger and black licorice. It's ripe, chewy and covers the palate while delivering tight structure on the long finish.
A sweet nose sends up plenty of toasty oak scents; the fruit is straightforward, middle-of-the-road Chardonnay, with flavors of fresh cut apples. Fairly soft, it finishes with vanilla and more oak.
A sweet note of vanilla and cinnamon emerges at first and is soon followed by cherry, coffee and leather. The wine is both soft and silky thanks to its cherry and bright fruit nuances. It also offers zesty freshness on the close.
A sweet rosé that is light and fresh from the crisp raspberry acidity. It is bright and fruity, ready to drink.
A sweet scent of violet greets you first, along with a primary purple-fruit note. It's made in a forward, fruity style, and it offers finishing notes of anise and coffee liqueur.
A sweet smell like raisins and very ripe, grapy flavors ride a soft, broad texture and medium body. It's not too dry and it's not at all tannic. It's easy and gentle to drink.
A sweet smell of honeysuckle and grapefruit candy permeates the nose of this bottling, along with cut honeydew melon and apple blossom. Sugary mandarin juice is the primary flavor on the palate, but it's properly offset by acidity a chalky texture.
A sweet sparkling wine that is fresh and clean, this comes from the south of France. The light, crisp character with some acidity leaves a fresh aftertaste. This is a new release from Barton & Gustier.
A sweet style of aged tawny, it has rich caramel flavors that combine with sultanas and almonds to give a ripe and generous wine. It has kept plenty of fresh fruitiness while moving towards wood aging.
A sweet style of sparkling wine, with brisk acidity framing orange, lime, vanilla and honey flavors. Nice with wedding cake, at a good price.
A sweet style of white Port, almost tawny in character, with nuts, acidity and old fruit flavors. Crystallized red fruits add an extra element. Drink by itself, or as long cocktail with tonic.
A sweet style of white Port, this is deliciously full of sultana, ripe date and a tang of orange. It's young and fruity, delicious by itself or in a cocktail.
A sweet succulence of white peach stars in this full-bodied, well-built and ripe wine. Plush on the palate, it rewards in a freshness of acidity that balances its richness.
A sweet toffee flavor dominates this wine. It is soft, round and smooth. Dried prune and sultana add to the wine's richness. The aftertaste is soft and fruity.
A sweet trail of orange marmalade percolates through this succulently sweet wine. On the midpalate, savory tones of smoke, nuts and bruised apple add shades of complexity, but the finish is pure and pristine, a shower of lemon and honey that goes on endlessly.
A sweet version of Riesling, this offers fresh apple and strawberry aromas, sweet melon and cucumber flavors, a soft texture and light body.
A sweet Vinho Verde, it is light, fruity and perfect for the summer. With crisp acidity, a lively, frothy texture and a clean apple aftertaste, it can be drunk now.
A sweet viscosity mires what this wine is otherwise trying to say, a single-vineyard offering from a cool section of the appellation that telegraphs ripeness beyond other attributes. Rich brioche and crème brûlée rule the day, atop full-bodied intensity.
A sweet wine from one of the best Grand Cru vineyards, this is full of ripe spice and is still very young. It offers layers of pepper, lychee fruits and a luscious texture that wraps around the palate. It's going to be excellent; wait until 2018.
A sweet wine that's soft and spicy, this is light, fragrant and surprisingly refreshing for a Gewurztraminer. Bright acidity gives everything a lift, adding crispness to rich lychee sweetness. Drink now.
A sweet wine that has a candy shop confected taste. It does have acidity along with a touch of citrus although the sherbet aftertaste is off-putting.
A sweet wine that is packed with botrytis and also intense acidity. Honey, apricot and orange peel of the Riesling are blended with spicy Gewurztraminer, giving a taut, still young wine. Keep 3–4 years.
A sweet wine, but lively, touched by honey, its acidity coming through as delicious final fruit and spice.
A sweet, almond- and vanilla-driven nose marks this pretty bottling. The oak element is evident, especially in the mouth, where the wine shows some bitterness in terms of its tannins.
A sweet, blueberry-like element to the nose denotes a simple and fruity red wine that is high in drinkability and appeal. Executed in a light, easy style with a luminous color and lean texture, this Nero d'Avola would pair well with roasted chicken or pork.
A sweet, candy-like note appears at first and is followed by slight tones of yellow fruit and butterscotch. Yet this is a compact and linear sparkler that is pulled tightly together by the mineral notes that define it. It ends on a fruity but acidic note.
A sweet, fruity and lightly sparkling wine that has attractive acidity to go with its soft red fruits. It makes a delicious apéritif style.
A sweet, high-fueled blend of Chardonnay, Muscat Blanc and old-vine Trebbiano from a newly approved appellation called the Sierra Pelona Valley, north of Los Angeles, this wine has peach and lemon peel hiding behind a lathering of oak.
A sweet, jammy wine with lots of alcohol, this is a product of the heat of the 2003 vintage. Relatively simple but an easygoing wine that will partner most foods without drawing too much attention to itself.
A sweet, medium-bodied style of Pinot Gris, with honeyed flavors of apple, pear and pineapple. Despite the sweetness, the finish is nicely balanced, with a lush texture. Even prettier is the wine's pale copper hue.
A sweet, raisin-flavored vintage Port with a hugely dark color. Despite the attractive fruit, the wine lacks real intensity of structure. True, there are firm tannins but they are not anchored to the fruit, which misses concentration.
A sweet, rather heavy wine. Cabernets hardly get riper than this, with its massive, jammy cherry, raspberry and blackberry fruit. Delicious, but one-dimensional. Drink now.
A sweet, simple Chardonnay, tasting like the juice from canned peaches, pears and pineapples, slightly sweetened, with touches of smoky oak. Satisfies your basic Chardonnay sweet tooth.
A sweet, simple Chardonnay, with pineapple and orange jam flavors and oak-like vanilla and caramel influences.
A sweet, slightly sugary Oregon Riesling that gives a gentle nod to the German Kabinett style. The low (8%) alcohol is the tip-off. The delicate, floral aromas and light stone-fruit flavors make this an ideal summer sipping wine.
A sweet, soft wine, very ripe, almost porty. The blackberry and chocolate flavors have an edge of raisins, which makes it slightly bitter.
A sweet, soft, clean wine, anonymous almost. Yes, there is freshness, lightness, but all the time the awkward, unbalancing sweetness pulls it down. Drink very chilled.
A sweet, soft, harmonious Pinot Noir. Feels so gentle in the mouth, it hardly has any weight, yet it's a very serious wine. The flavors are enormous, suggesting ripe wild cherries, raspberry liqueur and baking spices, finished with perfectly applied, smoky oak, and brightened with fine acidity. A wine of great charm, it should continue to develop in the bottle for six years.
A sweet, supple, seductive Pinot that flirts with your palate. A bold display of ripe, sweet cherry fruit, followed by a flash of mint, a whiff of licorice, a streak of stone and a warm finish that suggests cola and sassafras. It gathers strength as it sits in the mouth, finishing with a flourish.
A sweet, syrupy aroma and candied fruit flavors, sprinkled with baking-spice notes from oak aging, make this wine attractive in a bubble-gum way. It is fruity, medium bodied, fresh and frothy.
A sweet, toffee-flavored wine, the super-rich Riesling bringing some good acidity into the mix of intense concentration and ultra-sweet honey. The flavors are edging over the top—a little here goes a long way.
A sweetish nose of cherry, plum and berry tinged with spice leads on this pleasant wine from Mythic River, a Syrah and Agiorgitiko blend. On the palate, it's dry and assertive, displaying flavors of plum, forest fruit and pepper. Simply good and a natural with grilled, spicy meats.
A sweetly delicious bubbly, with fine bubbles and a rich yeastiness to the citrus, cherry and vanilla flavors. The blend is of French Colombard, Chardonnay and Sangiovese.
A sweetly floral nose wraps around you with the intensity of the Gewürztraminer grape, suggesting orange, perfume and spice. It's sweet enough to serve with a fruit-based dessert, though not sugary in any way.
A sweetly ripe amalgam of cassis, vanilla and cedar, this medium-bodied Cabernet is pleasant enough, if a little lacking in distinctiveness. It turns faintly dusty on the finish, making it suited to pair with burgers or steak.
A sweetly soft 100% Syrah, made for drinking now. It's jammy and forward in raspberries, cherries and mocha, with a dusting of pepper and cinnamon. Firm tannins provide a good grip in the mouth.
A swell deal for lovers of rich Pinot Noir who can't afford single-vineyard pricing, this countywide blend packs rose petals, stewed red cherries, hibiscus punch, wet gravel, black plum and nutmeg on the nose. The palate is juicy with a wide array of berry and cherry fruit, boosted by gingerbread spice and dark clay minerality. It's ripe but layered.
A swirl of fresh berries and sour cranberries, rust and a touch of asphalt greet the nose on this wine from one of the more beautiful vineyards in California. The flavors also touch on ripe, juicy blackberries and tart black plum skins.
A Swiss blend of Pinot Noir and Gamay, this delightful wine has aromas of mint and black raspberry and flavors of cherry, red raspberry, fig and tobacco leaf. The finish is generous and long lasting.
A switch of vineyard sources—to Sagemoor and Conner Lee—has led to the best Chardonnay yet from DaMa. Rich, full and fleshy, this is a riot of stone fruits. In the mouth it's smooth and luscious, with a pleasing, textural finish.
A symbolic expression of Italian winemaking, this blend of five grapes (Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia) crosses regional borders and delivers various local wine traditions in a single bottle. The wine is bold, rich and very masculine with huge vanilla oak spice, black cherry and chocolate.
A Syrah-based Rhône blend, this wine is soft, sweet and simple. It has powerfully ripe raspberry, cherry, Dr. Pepper cola and spice flavors, and is hot in high alcohol.
A Syrah-dominant blend with 20% Grenache and 20% Cinsault, this wine exhibits some greenness to the skin-driven red fruit flavors. Herbal notes of rosemary and thyme sprigs add depth to the nose and mouth, while a touch of mocha graces the clean finish.
A Syrah-esque bit of smoke and cured meat wafts from this wine aromatically, which follows through on the palate. Bright cherry and currant fruit then intermix with a restrained sense of clove spice, the Stagecoach Cab blended with Malbec and Petit Verdot, aged in 60% new French oak.
A Syrah for all the California Zin lovers out there, this is heavy and brimming with dark cherry flavor amid a wall of tannins, leather and earth.
A Syrah from two cooler-climate vineyards that is blended with 24% Zinfandel, this crowd-pleaser is surprisingly complex in thick, meaty tannins and black, brambly fruit. The juiciness of the Zin cuts through the denser aspects of the wine though, with the naturally high acidity keeping everything in check and pleasantly vibrant.
A syrupy sweet dessert wine that serves up gobs of apricot and peach flavors. But searingly bright lemon-like acidity, reminiscent of eiswein, balances the richness and leaves the palate fresh.
A tad cloying on the nose with pungent orange-flavored tea, bruised apple and billowing florals, this bright lemon yellow Viognier is broad and full bodied with lots of fresh orange and lemon peel notes and a hint of spice.
A tad earthier than other bottlings from the area, this shows damp herbs, forest-floor notes and soy on the nose, backed up by the stewed black-plum fruit. The tannins are soft but present on the palate, where teriyaki flavors mesh with elderberry, oregano and dark chocolate. This will improve with more bottle age.
A tad light on the nose but offering white pepper, black pepper, fresh-pressed boysenberry and lavender. The mouthfeel is soft with olallieberry, plum skins, fresh purple flowers and touches of cola and coffee bean. The winery just opened a new tasting room west of Paso.
A tad lighter in color, this smartly priced screwtop shows juicy red cherries and bramble fruit with wet gravel and red rose petals on the nose. The rich red cherries on the palate are cut by tart cranberries, pencil lead, peppercorns and rosemary.
A tad riper, fuller and richer than the 2009 vintage, this wine is deep, subtle and complex, with a myriad of fruit and mineral flavors. Cassis, olive, fresh herb, toast, caramel and coconut are all in play, balanced and layered. The wine is young, tart and full of promise for the long term; hold at least 10–15 years.
A tad shy on the nose, this offers dark fruit and earthy aromas. The flavors are woody with cedar and pencil shavings decorating the dark core of toast and charred fruit.
A tad watery on the palate at first, this grows into cut grass, green apples, steely minerality and a touch of nectarine flesh. It's pleasant if not particularly special on the palate, with apples, pears and kiwi flesh.
A tan color and dusty, tired aromas put this Chardonnay on short notice. Its plump palate delivers a mix of stone fruit and bitter, skin-based flavors, with a static finish.
A tang of black cherry and citrus elevates the palate of this light-bodied wine, which is soft and well integrated in terms of oak and tannin. With 10% Petite Sirah and 8% Carignane, it's strong in leather and black pepper, with a lean, juicy finish.
A tang of salty minerals extends throughout this sublime spätlese. Intensely fruity, its sweet white-peach and mango flavors seem to fall on the tongue in crystalline shards. Light-footed and vibrantly acidic, it's a superbly balanced wine that drinks well now but should improve through 2024 and beyond.
A tangy feeling on the palate makes this light-bodied wine especially refreshing. It has appley, floral aromas and flavors, good acidity and a clean, bracing texture.
A tangy grapefruit flavor and refreshing acidity make this a good before-dinner quaff and an apt pairing with seafood. Herbaceous and citrus aromas carry through to the flavors, medium body and good balance.
A tangy textured wine that is impressively fresh for such a hot region as Alentejo. It has a crisp texture that is balanced by a touch of vanilla as well as freshened with citrus and green apple flavors. It is fresh and very drinkable at this young stage. Wait a year until 2017 and it will be even better.
A tangy, bright and crisp wine, this is fresh, fruity with green fruits and lime flavors and full of zesty orange and lime. It is a wine that is all fruit, lively and showing a refreshing aftertaste. Drink now.
A tangy, zesty wine with a strongly mineral texture, this is fruity and fresh. It's full of green plum, herbal and gooseberry flavors. With its texture and structure, it needs to age, so drink from 2017.
A tannic and ripe Petite Sirah, this has flavors of plum, dark chocolate and a serious shot of espresso. This is a big bomb of a wine that needs braised meat to match it.
A tannic blend of Montepulciano, Sangiovese, Merlot, Syrah and Cabernet Sauvignon, this is closed in the nose and dense in texture.
A tannic Sierra Foothills Sangiovese that's plenty earthy, exhibiting swathes of licorice and berry too.
A tannic, brambly, earthy wine, this pure Red Mountain Syrah was kept in neutral oak and minimally racked. At first it shows a tart and chalky character; then there begins to emerge lovely concentrated black cherry and loganberry fruit, along with a backbone of ash, graphite and coffee. On the second day it has softened and expanded with an engaging mix of fruit, herb, pepper and Red Mountain rock.
A tannic, structured wine, full of rich stone fruit flavors, with the acid hints of red berry fruits. It is fragrant and ripe with some depth and intensity.
A tannins-dominated wine, firm and dry. The fruit is relatively subdued, with a juicy character of raspberries, red plum skins and crisp acidity. This is a wine that needs aging to soften those tannins: give it 4–5 years.
A tantalizing  wine, at once rigid and austere, then yielding and generous. It's pale in color, with earthy smells of sun-warmed red brick, dust and an elusive hint of black cherry. Remarkably light in the mouth, like air, with silky tannins. Firm acids scream out for Italian food. —S.H.
A tarry, asphalt character shows on this bottling of Merlot, Cabernet Sauvignon and Cabernet Franc, as well as oregano and dark but slightly sour berries. The palate offers charred cherries and charcoal notes, yet the mouthfeel and structure are relatively light.
A tarry, soft, straight-shooting red wine with a subtle herbal component, touch of anise and long finish. There is excitement building in the Sierra Foothills about the potential for Cab Franc and this is a fine place to start exploring. Pair with a meat—chicken, lamb or pork—richly adorned in herbs to bring out the wine's herbal notes more fully.
A tart and beautifully-defined mix of apple and pear fruit, with a steely spine and dappled baking spices. Excellent balance and mouthfeel, with a finishing mineral note.
A tart austere red wine blended with 13% Merlot, 4% Cabernet Franc, 4% Petit Verdot and 3% Malbec, there's a tangy element of currant and pomegranate that provides freshness here if not complexity. A food friendly wine, its texture is just the right kind of leathery.
A tart red-currant tone is deepened by streaks of blackberry and granite in this medium-bodied Cab Franc. Showing adequate structure from the tannins and acidity, this wine progresses nicely from the fruity start to the vanilla-dusted finish.
A tart sour-cherry note is warmed by hints of sweet vanilla and freshly shaven cedar on this brisk, sprightly wine. Hints of wet leaves and brine add a tinge of savoriness to the palate.
A tart take on Pinot Blanc, with sour peach and pear fruit flavors, finishing slightly bitter with pear skin and a hint of spice.
A tart, all-purpose red, with 14 different grapes in the blend. The result, predictably, is generic. No particular variety dominates; it's a high acid red wine, with stiff tannins.
A tart, astringent Pinot, it needs a bit more time in bottle to flesh out further. Tart red fruits are accented with muted herbal elements and just a light touch of barrel toast.
A tart, chalky finish suggests a couple years of cellaring would help this flavorful wine blossom because the other ingredients are already in place: Black pepper and eucalyptus   add complexity to the blackberry aromas and flavors. —J.C.
A tart, cranberry- and raspberry-flavored wine, this young, high-acid style of Pinot has a charming, Burgundian feeling to it. The snappy red fruits are underscored with citrus, and the balance is disarmingly light, but not simple or dull.
A tart, flinty and apple-y rendition of Riesling, one that's lean and light, one that leaves your mouth feeling clean and fresh after swallowing or spitting. One that would make a particularly pleasant aperitif.
A tart, foxy style of Rioja with sharp-edged aromas. The palate is crisp as ice chips, with lean, leafy flavors of pie cherry and raspberry. Tight on the finish, with a lasting scratch of peppercorn and acidity.
A tart, hard-edged rendition of Clare Valley Shiraz, from the cool subsection known as Polish Hill better known for its Rieslings. Tart plum and berry flavors are touched with spice, vanilla and traces of hickory smoke and bacon fat. The appealing aromatics are the wine's best facet. Try aging it through 2015 and see if it improves.
A tart, short, sharp entry leads into raspberry and strawberry flavors, underscored with a light earthiness. The youthful fruit and bright acidity suggests it will show improvement with further bottle age, as the tannins smooth out.
A tart, tangy Shiraz of only medium weight, this wine offers only moderately complex flavors of plum, tinged with coffee, leather and black olive.
A tart, tight and tannic Merlot, that shows simple flavors of young red fruits. It is still quite hard and compact, and seems likely to remain so.
A tart, tight expression that is mostly varietal, with additions of Cabernet Franc and Merlot, this wine was given 30 months in French oak. Soft, integrated tannins wrap around a strong sense of tangy cranberry, finishing lean.
A tartly acidic wine, with some sweet molasses aromas but also hints of decaying vegetation.
A tartly acidic, jammy wine. Shows Zin-like flavors of raspberries, cherries and black pepper, with a sweet coat of sandalwood.
A tartly acidic, slightly green wine, with mineral, peach, green grape and pineapple flavors. Turns sweet-and-sour on the finish.
A tartness of acidity weaves its way throughout an otherwise barrel-influenced, medium-bodied experience, streaked in simple renderings of pineapple, pear and green olive. There's richness and concentration on its edges.
A taste of black plum, tar and tobacco is most prominent in this wine. It's dense on the palate, medium in length and yet proffers a lift of acidity toward the finish, a sprinkling of varietal white pepper lingering provocatively. From near Spring Mountain, the grapes reflect a relative coolness, wrapped in concentration.
A taste of candied grapefruit jumps out first from this wine, which is altogether clean and crisp. It's also generous in bigger flavors of fig and vanilla. More creamy and fruity than herbal or savory, it's right for seafood or spicy stuff.
A taste of charcuterie gives this Syrah a meaty, sweetish mid-palate, but it manages to finish dry, with a scour of coastal acidity. The famously pure Edna Valley fruit shows up as classic blackberries, spicy and tangy, while the tannins are significant. Give the wine until 2017–2018 to try to resolve its internal difficulties.
A taste of juicy red cherry provides a brightness of acidity to this wine, a 100% varietal aged in entirely French oak. Soft, integrated tannins form a foundation around dried herbal notes and black pepper, working seamlessly together to an elegant end.
A taste of Key lime and tonic unveil a vibrancy of aroma and high-acid flavor in this wine, additionally characterized by layers of crisp white peach and pineapple juice.
A taste of sarsaparilla and fresh strawberry hulls combine in this soft, velvety and well-structured wine, the bouquet floral in rose petals and earthy dew. Medium to light bodied, it's a lovely sipping wine that will also pair well with food.
A taste of spearmint, black olive and leather interplay on this wine, with black licorice also prominently in the mix. Juicy with tannic grip, this reserve finishes rich in blackberry and dust.
A tasty array of clove, tamarind and cinnamon aromas are followed by rich fruit and spice flavors in this medium-bodied, moderately tannic wine. It has lots of personality, good balance and a lingering finish.
A tasty array of delicious fruit flavors merges with meaty, savory, smoky nuances in this full-bodied, bold-tasting and very enjoyable wine. It smells like blackberries, blueberries and oak smoke, and tastes more wild and beefy until a wave of fruit envelops the finish. It shows interesting complexity along with lip-smacking allure.
A tasty blend of almost-sweet fruit flavors and a supple texture makes this very user-friendly. It smells like raspberry syrup, tastes like some chocolate has been added to the syrup and it glides over the tongue like warm butter on pancakes. Some might like more tannin or acidity but others will love it.
A tasty blend of ripe fruit and baking spice aromas and flavors ride on a smooth texture in this medium-bodied, well-balanced and well-rounded wine. Subtle spiciness glides through the finish of this bottling, which should please most anyone.
A tasty little sipper, built along Pinot Grigio lines. It's light-bodied and tart in acidity, with ripe pineapple, orange, vanilla and honey flavors. Great for picnics, the beach or as an appetizer with savory munchies.
A tasty mix of fresh fruit flavors—including melon, peach and nectarine—this is sourced in part from Snipes Mountain's excellent Upland Vineyard. Aged in 100% stainless steel, it's balanced and tight, with good snap to the finish.
A tasty Sauvignon Blanc, with crisply acidic grapefruit, pineapple and lime juice flavors, touched with oak. A nice appetizer sipper, with some complexity. Good with asparagus risotto, bruschetta with goat cheese, a nice roast chicken with sautéed new potatoes and rosemary.
A tasty tang of toasted oak adds a great top note to this full-flavored and full-bodied wine, so that it seems to build complexity from the bass notes of ripe pear, to the butter and cinnamon in the middle and up to the wrapping of spicy, smoky oak.
A tasty vein of cranberry and raspberry runs from the nose to the palate, and lingers on the finish, giving this value-priced wine focus and vibrance. It has plenty of fresh acidity, fine tannins and good depth of flavor.
A tasty, easy-drinking Bordeaux blend assembled from three very different regions, the Santa Cruz Mountains, Sierra Foothills and Lodi. Very flavorful, almost exotic with cassis, cherry, chocolate, and ripe breadfruit and guava, framed in quite a bit of smoky oak. The tannins are soft. This is a wine that everyone will like.
A tasty, juicy wine with ripe red cherry fruit and lively acidity. Soft, beautifully ripe, ready to drink.
A tasty, lighter style of Pinot Noir, it offers fresh cherry and raspberry aromas, juicy fruit flavors and a delicate texture. There's enough complexity to keep you coming back for another sip.
A tasty, satisfying everyday red with an easy-drinking style and an affordable price. Light in texture, it's marked by jammy aromas, berry and herb flavors, and a soft finish.
A tasty, sweet and sour blend of Chardonnay, Riesling, Viognier and Pinot Gris, this has bountiful fruit flavors of peach and pear. It's a big, forward, generous, though ultimately simple, white wine, with more than a touch of sweetness.
A tasty, toasty wine at a very fair price. It's a tad bulky, and it's packed with plum, cherry and coffee flavors. The mouth is nothing if not full, with some dry tannins adding necessary structure. Slightly one-dimensional and limited in scope, but what's here is oh so nice and friendly.
A tasty, value-priced organic red that's perfect for grilled meat entrées with notes of mulled spices and espresso among the black berry and plum fruit core. Black cherry skins flesh out the medium-weight mouth, with firm tannins providing a tight structure and lingering through the long finish. Drink now–2012.
A taut and mineral wine, with intense acidity followed by peach flavors. The wine successfully manages   to combine a crisp edge and rich fruit, with delicious results.
A taut but expressive nose of minerals, pepper and red fruit lead this lovely wine from Stellensbosch. The velvety, mouthfilling flavors of slightly sweet berry and spice are luxuriant, and the finish is long. Soft and refined but memorable. A beautiful wine with ageable appeal.
A taut wine with dense tannins and tight black-currant flavors. There is a stalky element here, although the wine's structure should soften over the next 2–3 years.
A taut wine, laced with acidity, citrus fruits and green apples. It's textured, mineral and steely in character, with perfumed Williams pears to add sweetness.
A taut, citrusy and minerally wine from a grape variety that's often more open and fruity, this offering is nonetheless impeccably fresh and clean, picking up some minty notes on the finish.
A taut, clean Riesling that seems a little subdued in its flavors. The palate is clean and fresh and offers the refreshment one expects from dry, Austrian Riesling.
A taut, mineral style, maybe missing fruit, but certainly evoking the stony soil of the vineyard. Its very tight crispness is emphasized by dryness and by the tartness of lemon juice.
A taut, mineral wine with a domiNAce of Chardonnay to give the crispest citrus and a very textured feel. Definitely dry, the wine, not from a classic vintage year, seems still young and all fruit, so it would be worth aging for 3–4 years.
A taut, nervy, mineral-driven wine, this has intense citrus and grapefruit flavors, lemon grass spice and just the merest hint of wood. It's the structure that gives this impressive wine such power, and a steely edge that will need at least 6–10 years.
A taut, steely, very mineral wine, showing a tense, textured character. Fruit flavors run from grapefruit to peach, with a delicious tang of zest along the way. With its acidity and structure, this is a wine for long-term aging.
A taut, tense fight between the acids and sugars highlight this excellent dessert wine. A strong streak of spicy grain runs straight through the compact citrus and honey fruit flavors. The sweetness is neither cloying nor syrupy—rather, it neatly laces the wine together.
A tempting aroma of vanilla and cream leads to mouthfilling fruit and baking-spice flavors in this full-bodied, plush-textured and concentrated wine. The details of bright fruit and nutmeg weave through an almost unctuous sensation on the palate and linger nicely on the finish.
A tempting, well-balanced wine from a tiny artisan winery, this is medium bodied but packs in a great array of ripe fruit and dark chocolate flavors. Firm tannins and acidity lift it and keep it lively through the finish. It tastes great now but will improve through 2020.
A tender but enticing touch of peach rises from the glass. There also is a glint of smoke and a touch of lemon zestiness. It is lemon and tangy citrus that takes over on the taut linear palate. Zestiness fizzes and gives the concentrated palate a wonderfully weightless feel that belies the depth of fruit. This is totally appetizing and refreshing with a dry, moreish finish. Drink 2017–2035.
A tender but perfumed hint of honeysuckle appears first on the nose, followed by rich peach hints. These notions persist on the palate where the peach and ripe yellow-plum notes are boosted by residual sweetness and countered by phenolic, slightly zesty but pleasant bitterness. You can feel the warmth on the medium-sweet finish. This is full on and rich, almost unctuous—perfect for blue cheeses.
A tender notion of slightly bitter, dark fir honey appears first before a touch of smoke and ripe peach come in. The off-dry palate uses its sweetness to underline the rich peachy fruit that also has a touch of golden mirabelle. The big bold palate is concentrated and energetic, pervaded by a streak of zesty lemon freshness that keeps this from becoming too rich. There is undeniable drive here, and a very lasting persistent length of peach and lemon flavors which will develop much more with bottle age. Drink. 2017–2037.
A tender subdued nose gives hints of honeysuckle and ripe mirabelles. The medium-sweet palate lets the stone fruit speak even louder but a pleasantly bitter phenolic edge provides a frame for the juicy sweetness. This is rich and generous and has a lovely tang of tangerine on the warm finish.
A tender, floral aroma hovers over the glass in this typical Viennese field blend. The fresh, brightly toned palate sings with a host of flavors: crisp green apple, fragrant grape, zesty citrus and juicy yellow pear. A phenolic, spicy edge gives it depth and appeal. A real glassful of Vienna that's dry and delicious.
A terrific auslese, sweet but balanced near perfectly by lime-like acids. It's stony yet honeyed, concentrated yet somehow light on its feet. Then it's bright, fresh and full of juicy citrus fruit on the finish.
A terrific blush bubbly, rich and sophisticated in the mouth. The mousse is very fine and silky, and the flavors are just tremendous. Raspberries, strawberries, brioche, sweet vanilla and toast end in a long, opulent swirl of spices. This Pinot Noir and Chardonnay blend comes mostly from Napa and Sonoma counties.
A terrific Cabernet made from a blend of various Paso Robles vineyards. Just delicious, a young, softly appealing wine brimming with blackberry, cherry, currant, mocha and cedar flavors. Beautiful now, especially with a grilled steak or lamb chop.
A terrific Cabernet marked by the superbly ripe, fine tannins and classic blackberry and black currant fruit Napa so routinely delivers. Fully dry, it feels rich and full-bodied and important in the mouth, a wine to drink with fine foods and linger over as it breathes in the glass. Good now, after a brief decant.
A terrific Cabernet Sauvignon, dramatically structured in smooth mountain tannins, with lush, complex blackberry, cassis and dark chocolate flavors. Satisfies on every level you could ask of Napa Valley. Good as it is, it will age over a decade.
A terrific Cabernet that gives all the richness and opulence you expect in an expensive Napa Cab, yet controls it with firm tannins, acidity, minerals and earthiness. Explosive in blackberry and cherry-pie filling and chocolate granola-bar flavors that are so delicious, you can't stop reaching for another glass. The grapes come 100% from the winery's Atlas Peak appellation vineyard.
A terrific California blush wine, rich and compelling, with a gorgeous color, sort of a salmon-koi gold. It's bone dry and crisply clean in acidity, with strong, but not heavy, flavors of strawberries and raspberries. There's a dusting of tannins that give the wine a solid structure.
A terrific Chardonnay at a great price. The ripe orange, pineapple, tropical fruit and vanilla-cream flavors are enriched with butter and oak. What's best of all is the acidity. It's so bright and zesty, it balances all the richness, making it worth repeated sips.
A terrific deal, this is as varietally correct and rich a Viognier as you'll find for the price. Honeysuckle and apricot notes are carried by a slightly oily texture, yet the wine finishes long and elegantly. Vegan. Drink now.
A terrific effort, the 2010 Terre Ferme is a full-bodied, velvety-textured wine with a long, multidimensional finish. It's pungent and savory upfront in its aromas of clove and allspice, but raspberry undertones add another layer of interest and those grace notes are all underscored by the powerful bass duo of black olive and espresso. Drink now–2025.
A terrific effort, this is a full-bodied, almost Port-like expression of Cornas. Asphalt, espresso and tapenade notes make for an intriguing bouquet, then pick up plum and earth on the palate. The finish is long, velvety and packed with drying tannins, so give it until at least 2018, then drink through 2025 or so.
A terrific effort, this wine highlights the features that make Condrieu special. First is the incredible perfume, like honeyed stone fruit and mango. Second is the richness and texture of the wine, imparting great palate presence. Third is the vibrance of the finish, providing the counterweight to the wine's ripeness and weight. Drink it over the next few years.
A terrific example of Australian Chardonnay, the 2003 Tiers offers mature aromas of truffles, orange marmalade and peach preserves. It's full-bodied and rich, yet retains a sense of freshness on the long, anise-tinged finish. Drink now–2012.
A terrific example of Corbières terroir at an unbeatable price. The wine, a traditional Rhône-style blend of Syrah, Grenache and Carignan, is so loaded with aromas and flavors of the surrounding garrigue you might think that they threw in a bouquet garni during maturation. Sage, rosemary,menthol, thyme and bay leaves all abound while rich, dark fruit and oak aging (Élevé en Fûts de Chêne means aged in oak barrels) provides support and structure. Silky texture, approachable tannins and a long finish bring it all together.
A terrific example of drink-now pleasure from the Barossa, this Shiraz deftly combines cedar and vanilla notes with dark fruit flavors. It's richly textured, with velvety tannins and crisp acids that frame the long finish. Drink now–2020.
A terrific example of Marlborough Sauvignon Blanc, the 2009 Swamp Block features ripe melon and nectarine fruit, balanced by hints of garden greens, such as tomato leaf and bell pepper. It's plump and succulent on the palate, with a long, slightly honeyed finish.
A terrific expression of its appellation, the 2007 La Dame Rousse from Domaine de la Mordorée starts off a bit tight and minerally on the nose, then explodes on the palate with layers of cherries, peaches, warm stones and dried spices. It's full-bodied and rich, with a long, spice-driven finish. Treat it like a light red, serving it with charcuterie or simple grilled meats, and drink it over the next year or so.
A terrific Merlot, especially at this price. Impresses for its soft lushness and intricate flavors of berries, currants, cola, anise, pepper and sandalwood. A real bargain. Production was 2,500 cases. Drink soon.
A terrific mouthfeel highlights this mix of berry and cherry fruits, toast and cinnamon. Tart and focused, it was aged in roughly half new French oak for the first 10 months, then transferred to neutral barrels for another five months. Fine-grained tannins give it an elegant finish.
A terrific Pinot Noir that's so delicious, you can't stop drinking it, and also shows a wonderful, classic coastal complexity. With tangy acidity and ultrarefined tannins, it gives the essence of wild raspberries and cherries. There's a feral quality to the fruit; you can detect notes of mountain eucalyptus, fennel and lavender. Oak adds the perfect touch of smoke. Just lovely, now and through 2014.
A terrific Pinot Noir value, Stonecrop's 2008 exhibits smoky, cedary aromas, but balances the oak with a solid foundation of cherry fruit and savory, mushroomy complexity. It's full bodied yet elegant, with a meaty finish. Drink now–2013.
A terrific Pinot Noir, from a winery compiling a serious track record. Grown on the Napa side of Carneros, the wine shows classic Primo's Hill character, with the blackberry pie, cola, mushu plum and sandalwood flavors accented by a little more acidity than usual. Defined by elegance and complexity, it's an ager, although it's beautiful now right out of the bottle. Should easily develop through 2015.
A terrific Pinot, wonderful for drinking now, and should develop some bottle complexity over the next 5–6 years. Really shows off that flashy Bien Nacido character, offering wildly rich cherry and persimmon flavors, balanced with brisk acidity and a dusting of fuzzy tannins.
A terrific red wine. Stood out in a blind tasting among expensive Napa Valley Bordeaux-style reds. The grapes are from the winery's high-elevation ranch in Potter Valley. The wine shows firm tannins and a brisk backbone of acidity, with the cherry, red plum and currant flavors grounded with fresh herbs, mushrooms, grilled meat and a smack of tamari that suggests Chinese mushu pork. Really a dramatic wine that should hold over the next four years.
A terrific Sauvignon Blanc, this is Mayacamas's best in years. Bone dry and rich in mouthwatering acidity, it shows subtle layers of lemons, limes, oranges and spices, with a bitter grassiness that gives it a perfect bite.
A terrific Syrah that's dry and as smooth as velvet. It's elegant on the palate with complex, tantalizing flavors of ripe black and blue berries and stone fruits, smoked meat, black pepper and cedar. Drink this over the next few years, before it loses freshness.
A terrific value among top-flight Châteauneufs, even Janasse's entry-level wine excels in 2010. Sexy leather and suede trappings embrace ripe cherry and chocolate notes, while the palate exudes lushness yet retains enough firmness on the finish to suggest a lifespan of at least 6–8 years.
A terrific value if you can find it (alas, only 150 cases were imported), this is full bodied and richly textured, marrying hints of peppery spice with grilled lavender and rosemary that perfectly season the beach cherry and mocha flavors. It's stout, tannic and mouth coating on the finish, ideal for matching with roasts or steaks. Drink 2018–2025.
A terrific value if you like the style, this is an impressively concentrated, slightly syrupy Shiraz imbued with potent cassis fruit and framed with vanilla oak. Surprisingly long on the finish. Drink now.
A terrific value in a benchmark Oregon Pinot Gris, this is bright and refreshing, with the palate-cleansing minerality that characterizes all of the Adelsheim white wines. Jicama and melon and pear fruits mingle seamlessly, and the wine's texture and length are impressive.
A terrific value in sparkling wine, this slightly copper-tinged bubbly features classy aromas of dried thyme, citrus and apple. On the light-bodied palate, there's a hint of creaminess and the merest suggestion of strawberry, although apple and citrus dominate. A great option for summer entertaining.
A terrific value wine, La Piazza (in a screw cap bottle) is a blend of Merlot and Nero d'Avola. Bright aromas of cinnamon, Spanish cedar, mocha, black cherry and bitter almond have a raw, vinous quality.
A terrific value, Borlais's white is subtle and floral on the nose, then full bodied, broad and weighty on the palate, with flavors of melon, pineapple and a dry, stony note that lingers on the finish. Drink now.
A terrific value, Dutchke's Willow Bend is a round, generous blend that features complex spice elements alongside lush fruit. Cassis and blackberry notes are tinged with cocoa, cinnamon and licorice.
A terrific value, Plantagenet's 2006 Hazard Hill Shiraz is a silky, feminine-styled Shiraz that starts with smoky, slightly floral notes, then adds in peppery spice, delicate red berries and just a hint of chocolate before leaving your mouth watering on the finish. Drink now.
A terrific value, the 2012 Mount Crawford offer sup a big hit of lime on the nose, but also intriguing brine and talc notes that add extra dimension and complexity. It's a medium-bodied wine with ample texture and a long, layered finish. It may not age as long as some other Eden Valley Rieslings, but it's delicious now, so why wait?
A terrific value, the 2013 Cuvée Tradition shows the sort of concentration and ripeness you'd only expect to find in much pricier bottlings. Black olive, cassis and cured meat notes deliver ample complexity, and the wine finishes long, with supple tannins.
A terrific value, this 50-50 blend displays gentle oaking and a hint of warm asphalt, just enough to highlight the wine's plum and black cherry fruit. It's full bodied and features a long finish, outlined by wonderfully fine, dusty tannins. Drink now–2018.
A terrific value, this blend of 60% Grenache, 20% Mataro and 20% Shiraz features a forward bouquet of slightly jammy mixed berries. The palate showcases vibrant red fruit on a supple bed of tannins, capped off by a savory, tapanade-laden finish that makes it more than a simple fruit bomb. Very silky and drinkable, it's the ultimate wine-bar wine, as the name suggests.
A terrific value, this is one of the more forward Syrahs from Hawke's Bay's glorious 2013 vintage. It's on the full side of medium-bodied, with a slightly creamy texture and a crisp, softly dusty finish that underscores a mélange of pepper, clove, cinnamon, blueberries, raspberries and yellow-fleshed plums. Drink now–2023.
A terrific value, this offers a surprising amount of varietal character for the price. Ripe apricot and nectarine elements give a weighty impression on the palate, while grapefruit prolongs the warm, round finish. Drink now.
A terrific vintage for the Freedom Hill bottling, the 2008 displays a firm, concentrated core of cranberry, raspberry and pie-cherry fruit flavors. Wrapped in plenty of toasty new oak, the wine is powerful and mouth-coating, balanced with juicy acidity, and rolls on through a lengthy, satisfying finish.
A terrific white wine, crisp and smooth in the mouth. The flavors are as complex as they come, offering waves of citrus and tropical fruits, peaches, honeysuckle, vanilla and buttered toast. For all the upfront fruitiness, the finish is nice and dry.
A terrific wine, delicious and classic in structure. Shows the beauty of the blend, which consists of five Bordeaux varieties. Rich in cherries, blackberries, red currants, chocolate, anise and sandalwood, it has a gentle, elegant mouthfeel, and is thoroughly dry.
A terrific wine, smooth, complex and ageworthy. Mainly Cabernet Sauvignon from Diamond Mountain, it shows mountain intensity of fruit, with a molten core of blackberries and black currants. The tannins are bigtime, yet smooth and refined in the modern style, and the finish is elaborate in fruits and spices. A monument to what this fine winery can achieve at the top level. Hold until 2015, after which it should provide great drinking for additional years.
A terrific wine, with a crisp, clean, classic nose of pure, crystalline Sauvignon Blanc. Done in all stainless, sourced from Artz (Red Mountain) and Stillwater Creek (Ancient Lakes), this riot of melon, citrus, apple and sweet hay is just about perfect, with lovely natural acidity.
A terrifically flamboyant wine, filled with jazzy flavors that impress for their sheer hedonism. Peaches and pears veer way over to tropical fruits, and there's a lot of oak and lees to boot. The rich, creamy texture leads to a long, spicy finish in this young, delicious wine.
A terroir-driven wine from poor soil in one of the great Wachau vineyards. It's possible to taste the stone and the steely character from the green fruit. This is a wine that needs aging; don't drink before 2013.
A testament of Bellangelo's increasing winemaking prowess, this Cabernet Franc highlights fresh floral exuberance amidst a crush of concentrated sour cherry and cranberry flavors. While delicate in style and fringed by a whisper of tannins, its brambly, herbaceous complexities resonate through a long, meandering finish.
A testament to coolness—cool place, cool year—this Marin County Pinot is earthy, round and tight, suggesting it could use a little more time to develop. Cranberry and spice rule the roost and the wine's lightness of being would pair well with fresh-caught salmon not looking to be overwhelmed.
A testament to the potential of Priorat varietal Carignan, Arbossar deals gamy, savory aromas of baking spices, earthy plum and mincemeat pie. The palate is dry on the edges and jammy in the middle. Raspberry and spiced cherry flavors are straight and intense on a saturated finish. For full-flavored, old-vines Carignan, look no further than this. Drink 2018–2028.
A testament to the power of Paso Robles' wines, this blend of 37% Grenache, 34% Mourvèdre and 29% Syrah is dense, dark and viscous, showing candied blackberry, crème de cassis and pressed violet aromas, accented with cola and mocha notes. Soft, lush tannins massage the palate, growing grippier with time, while boisterous acidity releases blackberry, espresso and crushed slate flavors. Immensely likable now, it will also last for years.
A textbook Cabernet Sauvignon, this offers upfront aromas and flavors of black plum and cherry that are complemented by spicy accents of black-currant leaf, tobacco and dark chocolate. Medium weight, it has a peppery, lightly toasted finish and structured tannins that soften in the glass.
A textbook example in how to make a Chardonnay that's ripely fruity and oaky, yet maintains impeccable balance. The orange, apricot, green apple and lime flavors hit the jackpot, while brisk acidity and minerality provide equilibrium. Possesses that rare quality of elegance.
A textbook example of a New World style of California Chardonnay, with high oak and very ripe pineapple pie filling, vanilla-honey and cinnamon spice flavors wrapped into a soft, semi-sweet mouthfeel. Many consumers will love it.
A textbook example of Margaret River Cabernet Sauvignon, the 2007 Art Series offers perfumed cassis fruit just tinged with mint and tobacco. There's ample body yet classic Cabernet restraint, so it's not jammy or overdone. The tannins are supple enough to make it enjoyable now, yet sufficient to see it through 2018, at least.
A textbook example of the modern, New World-style of red winemaking, this Merlot is as soft as melted butter, extraordinarily ripe and slightly sweet in the finish. The flavors are of vanilla-infused cherries, red currants and chocolate.
A textbook example of Washington Sauvignon Blanc, this is bright, racy, juicy and vibrant, with an array of crisp, clean fruit flavors. Citrus, grapefruit and pear are all in the mix, accented with notes of sweet grain from aging in new oak.
A textbook illustration of Stags Leap Cabernet. The “velvet glove” is the elaborately ripe, sweet blackberry, cherry and chocolate fruit. The “iron fist” is the tannin structure, so finely woven you hardly notice it, but there it is, offering a coat of astringency and protecting the wine over the next decade.
A textbook Pinot Noir for drinking now. Showing the variety's lighter side, it's savory in raspberry, cola and spice flavors, brightened with brisk acidity. Yet there's enough complexity to make it interesting.
A textbook Prosecco Superiore, with soft, foamy bubbles and bright aromas of exotic fruit, spring flower and dried herb. It's easy going, with refreshing acidity on the finish.
A textured and layered Lake County SB that's rich, but savory in style. With a big mouthfeel and tropical taste, pair with richer fare, like crab or lobster in butter.
A textured and minerally wine, this is wine has plenty of citrus flavor. It is fruity and crisp, and it offers a touch of vanilla and lively acidity on the finish.
A textured wine, it's still very crisp, tight and closed up, only just hinting at a more fruity side. Waiting a few years will reveal the delicious citrus, peach and vanilla flavors that will show how generous and rich this wine really is. Don't touch before 2017.
A textured wine, this has ripe fruit that still shows a green, herbal character. It has weight and a ripe black-currant flavor, plus juicy acidity and soft tannins. Ready to drink.
A textured wine, this is mineral and chalky in character with intense gooseberry and lime flavors. It feels tight, so it might need food to bring out its best. Ready to drink, but it's worth aging for six months.
A textured, structured wine, solid and packed with tannins. It is full of concentrated black currant and prune flavors, layered with dark coffee. It is worth aging for at least 1–2 years.
A textured, tight wine, this offers some firm fruits. Berry flavors, plenty of acidity and a touch of minerality add to a wine that will need time to develop. Drink from 2018.
A thick and chewy blend of Corvina, Merlot and Cabernet Sauvignon, this is thickly extracted and bold in style, with a dark, inky color and loads of jammy black fruit. Aged for two years in oak, it shows a succulent sweetness on the long, velvety finish.
A thick coating of tannins makes this Cabernet hard in the mouth, but even so, the blackberry, blueberry, currant and sweet oak flavors poke through to the surface. It's a fine young wine that needs two or three years to knit together.
A thick layer of milky foam tops this luminous Prosecco and helps shape the wine's naturally creamy mouthfeel. The intensity of the sparkler's foam and perlage builds in the mouth, giving the wine a thicker, more satisfying texture than you'd expect.
A thick slathering of oak gives this Malbec a plastic-like coating on the nose; in addition, there are aromas of brushy, herbal berry fruits. This is chunky and plump in feel, with herbal, oaky, minty flavors that outweigh the wine's berry character. The finish is hot and oaky.
A thick structure surrounds grilled white peach and candied lemon in this full-bodied, creamy wine. It shows plenty of barrel impact and integration, a style for those who like their whites with some meat on their bones and curves in all the right places.
A thick wine that doesn't bring the ripeness, sweetness and balance that's necessary. The nose is filled with milk chocolate, mint and cough syrup, while the palate is surprisingly tangy and sharp, with cranberry and wild raspberry flavors.
A thick wrap of fine tannins surrounds this extra-dark, inky-colored wine and restrains the concentrated dark fruit and dark chocolate flavors inside. This solid wine is dense with flavor and firm in texture but does not feel heavy.
A thick, concentrated wine with a softness on the palate, this traffics in ripe black fruit and substantial tannins. Rustic, it recalls the days of The Count and the early wines enjoyed in Sonoma County during the state's first golden age of wine.
A thick, dark Merlot, cloaked in smooth, fat tannins and redolent of cherry, licorice, blackberry, plum, spice, coffee, sage, thyme and hints of orange peel. Long and sleek, with toasty oak on the finish. Just a hint of tartness at the end, but still a terrific wine.
A thick, decadent and dark wine with 5% Malbec blended in, this spent almost two years in nearly all new French oak, giving it a backbone of vanilla oak and toast. Atop that density and richness sits high-toned characteristics of plum and cassis.
A thick, pasty wine with considerable tannins and a heavy-handed mouthfeel. Flavors are weedy and generic berry. Not going anywhere.
A thick, rich and balanced expression of great, estate-owned dirt, this wine has well-developed elements of green apple, pear and lemon, with teases of wet stone and gravelly minerality.
A thick, sweet and meaty dessert wine made from older vines, this offers a richness of Dr Pepper, baked plum and dried cherry.
A thick, tannic wine robust in blackberry, tar and tobacco, this full-bodied experience needs time to open in the glass.
A thin but crisp finish characterizes this luminous Prosecco, which also offers measured aromas of stone fruit, honey and jasmine. Pair this wine with simple finger foods on a hot summer afternoon.
A thin Cabernet distinguished mostly by its earthy, farm-like aromas and not much else. A fairly generic red wine.
A thin peach nose is the initial impression, followed by good balance on the palate and a decent mouthfeel. Then comes the finish, however, where we detect signs of early oxidation
A thin wine that is all dry tannins and not enough fruit. It is lightweight with just a hint of juiciness.
A thin wine, this has light blackberry fruit, and while it's nicely dry, the tannins are strong and sticky, and the alcohol is very high, lending a slight burn to the palate.
A thin wine, with a quick strawberry/cranberry entry, that resolves into an acidic, mouth-puckering, generic red. It's fine for chilling and drinking as a simple café red, but not priced for that market.
A thin wisp of smoke lends complexity to a bouquet full of sunny peaches and apricots on this perfumed Riesling. Off-dry in style, sweet pink-grapefruit flavor quenches the palate. It's dancingly light in body yet surprisingly powerful in concentration.
A thin, characterless red wine, this has a little spicy clove but nothing else that stands out. Dull, thin, ordinary.
A thin, country-style Pinot Noir, light in color and body and tart in acidity. The flavors are very dry, suggesting cranberry, cola and sour cherry candy.
A thin, sharp attack pushes subdued flavors of stem, cherry and chocolate into a quick, tight finish. In some ways, this wine recalls the Eyrie releases of decades ago, and may prove to age well, as many of those wines did. For now, it's a hard stemmy wine with a bit of burn.
A thin, soft, slightly sweet wine, with indistinct citrus and peach flavors. Not much going on, but it's clean and drinkable.
A thin, uninspiring wine with citrus and apple sauce flavors and lots of acidity. Tastes watered down, but will do in a pinch.
A thin, watery wine that does a great job of keeping the mouth refreshed and clean. Would pair well with sliced cheese or cured meat.
A thoroughly dazzling wine that brings focused, complex notes of honey, pineapple and dried apricot. At 266 g/L residual sugar, it's thick, rich and luscious, with the grape's natural acidity carrying the flavors through to a long, lively and lingering finish.
A thoroughly elegant, serious and yet immensely enjoyable wine that stays lively many days after opening, this bottling from a regional icon shows dried violets, dried strawberry, crushed pepper and touches of leather and soy on the wondrous nose. Lithe black plum and elderberry fruits ride along a tight but forgiving tannic structure, with support from crushed gravel, asphalt, potpourri, sandalwood and cedar flavors.
A thoroughly honest effort, opening with lovely quince, apple and lemon fruit. The palate has a crisp lime edge and finishes with a kick of refreshing acidity. Drink now.
A thread of caramelized sugar laces elegantly throughout this perfumed, peachy wine. Slicked with honey, the palate is unctuously ripe but balanced neatly by a bracing strike of lime and lemon acidity. The finish is long, lingering on a kiss of floral blossoms.
A thread of dusty mushroom underlies some pretty raspberry and cream notes in this full-bodied Shiraz, adding an astringent note to the finish. Drink now–2025.
A three-county blend of cool coastal climate Pinots. Shows pretty flavors of cherries and raspberries and peppery spices, in a light, silky package with firm acidity.
A three-grape rosé, this blends Pinot Gris, Merlot and Syrah to make a mahogany/copper-colored wine with a soft, spicy character. It was barrel-aged in neutral oak. There is a good mix of stone fruit flavors, though some of the grapes may have been a little too ripe, and the wine's finish reflects that, with just a hint of rot.
A thrilling wine, this impresses instantly with its detail and definition. Vividly fruity with a mix of melon, apple and stone fruits, this tangy, toasty effort has nuanced notes of herb and mineral as well. Drink now through 2030.
A throwback to the monster Shiraz style of old, with loads of toasty, vanilla-laden oak, meaty nuances and driving, intense boysenberry fruit, the 2004 Grange should prove tremendously long-lived. Its massive concentration and firm tannins suggest cellaring through 2020, after which it should drink well for at least another decade or two.
A tidal wave of oak-derived aromas, mostly maple and milk chocolate, engulfs the nose of this Monastrell. On the palate, it's creamy yet wiry, its oaky mint and vanilla flavors blending with acidic tastes of currant and red plum before settling into an oaky, scouring finish.
A tidal wave of toasty char hits like a hammer and dominates the nose. Plump but also jammy and heavy, this tastes oaky, herbal and like candied raspberry, currant and burnt toast. Savory, toasty oak rides high on a finish with residual herbal flavors.
A tight-knitted core of acidity and minerality intensifies sweet white peach and honey flavors in this semidry Riesling. It's simultaneously bracing yet lush, with darting notes of saffron and lime zest on the finish.
A tight and closed wine from the southernmost premier cru, this is still developing. As it fills out, it will bring in the apple ripeness and fresh character that are just a hint at the moment. It will certainly remain structured and nervy with a strongly steely aftertaste. Drink from 2018.
A tight and textured wine that has layers of citrus as well as fresh apples. A bitter edge of sulphur spoils this otherwise lightly fruity wine.
A tight beam of oak and char runs through prune, blackberry and cassis aromas. This Somontano Syrah feels tight like a fist, with rough tannins and bright acidity. Peppery oak and black-fruit flavors are lightly herbal and spicy on a snappy finish that doesn't lay down. Drink through 2019.
A tight line of margarita salt, lemon and sourdough toast show on the layered nose of this countywide blend that is one of the stronger performers in the Alma Rosa catalogue for the price. There is a steely texture to the sip, with flavors of wet wool, Marcona almond and tangerine blossom.
A tight Merlot, dry and tart, with cherry, tobacco and red currant flavors. A little coarse in texture, but the richness is just fine.
A tight nose of black cherry and Mediterranean herbs yields to overly cooked flavors of eucalyptus, cassis and black cherry. Although cooling herb notes are a hallmark of Cabernet Sauvignon and blends from Galilee, this is a tad too cool, with eucalyptus overpowering the fruit right through the minty finish.
A tight nose of blackberry and mint smooths the way for flavors of blackberry and pencil lead with a light dose of mint. There is a nice balance of acidity and tannins, with fruit lingering on the palate after the soft finish.
A tight nose of boysenberry and pepper shows on this wine from a boutique, artistically labeled SoCal wine project by Ian Sergy and Zach Jarosz. The palate is light and texturally intriguing, with flavors of squeezed berries and crushed oregano, showing bright energy on the sip.
A tight note of spearmint defines the nose. The palate follows suit: It's pinched and hard, with outsized acidity leading to a lemony palate, with searing cherry and red plum flavors. It doesn't waiver on the finish.
A tight wine with notes of almond and green fruit that add tension to the structure. The acidity is dominant in this complex, textured wine. It could age beautifully over the next 2–3 years.
A tight wine, showing racy fruit and an herbal character. Its acidity shoots through the orange zest and grapefruit flavors, leaving a wine that is bright, tangy and ready to drink.
A tight wine, the tannins almost too much for the fresh but lightweight fruits. The wood element is poised to soften the edges of the acidity and black currant fruits, but it needs another six months. The aftertaste is dominated by soft Merlot.
A tight wine, this is dominated by acids, red fruits and firm tannins, and it's missing some of the richness of the vintage. It has a closed feeling, and it needs some months to develop, but this will always be dry.
A tight wine—this has acidity and a firm, steely character. It's taut and lined with a green flavor that powers the crisp apple and grapefruit finish.
A tight, brambly field-like blend of Carignane, Petite Sirah, Zinfandel and Alicante Bouschet, this black, dense and mouth-coating wine offers savory leather and spice. Black cherry and plum form the core of its fruit, with vanilla and oak intensifying on the finish, the overall wine getting juicier as it opens.
A tight, bright wine that is on the dry side of Brut, but with enough dosage to give a soft feel. It has apple and lively lime and lemon flavors with a strong stripe of minerality to bring out the texture. This bottling could do with waiting until mid-2015 in bottle.
A tight, compact expression of Grecanico, this exudes aromas of yellow rose, citrus, vanilla and exotic fruit. The pretty floral component would pair with poached salmon or trout.
A tight, concentrated wine made in larger quantities than many of the producer's other Cabernets, this is approachable and medium bodied, featuring aromas and flavors of savory black tea and olive.
A tight, crisp wine from vineyards that face across the river to the town of Chablis. The wine has delicious yellow fruits, intense acidity and an opulent character. The vines of the vineyard face east giving warmth while keeping a strong mineral texture. Drink this wine from 2019.
A tight, dry and somewhat one-dimensional Pinot Noir. It offers cherry, cola and spice flavors, and is elegantly structured. Grows more interesting as it warms in the glass, but it's ready for drinking now.
A tight, fresh and very fragrant wine, it has a great cool feel to it. Apple skin, citrus and intense acidity combined to give a wine that tingles across the palate. Drink now.
A tight, freshly acid wine, with stalkiness but also good juicy fruit. There is a green pepper element, leaving a wine that is light, simple.
A tight, green note of eucalyptus persists throughout the cherry, plum and oaken layers. The tannins are powdery and strong while the acidity is clean and refreshing.
A tight, metallic streak runs vertically through this Cabernet. Deep cassis fruit, juicy acids and the mineral/metal signature of the vineyard combine in a well-structured wine with an extended finish.
A tight, mineral-driven wine, it has both great fruit and acidity. It is tangy, pushing forward crisp lemon and apple skin flavors and a touch of peach. Drink now.
A tight, minerally rosé, Pourcieux's 2007 would go well with chicken or fish dishes. It's very fresh in character, with hints of berries on the long, citrusy finish.
A tight, rich, dense package, wrapped in just the right amount of French oak. Black cherries are blended with foresty aromas and a dark earthy richness reminiscent of humus. It’s all capped by wonderfully vivid and balanced acidity that gives a little extra length to the chocolate-cherry finish.
A tight, spicy Pinot with a chocolate heart, this has a lot of aging potential. The fruit and tannins are tightly wound at the moment, with a lavish coating of milk chocolate from the barrel aging. Cellar it another 5–6 years and let it knit together.
A tight, stalky wine, showing black currant and dark plum fruits, intense acidity and a dry, tannic character. It feels light, without great density, very up front and fruity.
A tight, steely and fresh wine, this is dominated by grapefruit, citrus and nervy acidity. A strongly herbaceous character gives a fruity, crisp aftertaste. The blend is Sauvignon Blanc, Sémillion and Muscadelle.
A tight, tannic wine, showing considerable acidity as well as fresh red fruits. The wine is densely packed with dry tannins, then a fruity character develops, sparked by acidity.
A tight, vivid wine that expresses pure Chardonnay with a steely eye. The wine is flinty, the green fruits and apple skin texture dominant. There is some wood, but the lightest touch. The finish shows some crisp, lemony acidity.
A tightly coiled rich wine that has great acidity as well as a lively structure. Touched by spice from wood aging as well as intense citrus, it is fruity, firm and strongly textured. Drink this impressive still-young wine from 2022.
A tightly delineated wine, ripe, but with a great swathe of tangy balancing acidity. The structure shows the immense possibility of aging in a wine that is not yet getting into its stride.
A tightly structured wine, the entry-level Sancerre from this producer has density and concentration. It also has great fruit, a hint of green asparagus and swathes of lime and lemon balanced by acidity.
A tightly tannic wine, with a firm feeling of wood, balanced by stalky black currant fruit and a layer of acidity. It is still young, with the tannins likely to soften.
A tightly wrought, crisp texture gives the typical cool character of this appellation. This wine is full of white fruits layered with juicy acidity. Full in the mouth, it is delicious to drink although it will be better from 2017.
A tinge of copper to this white's hue suggests a bit of skin contact, and there's a decided textural element and tannic grip on the palate as well. Pear and melon flavors finish refreshing and mouthwatering in spite of the wine's richness. Drink now.
A tinge of lime pith lends nuance to this straightforward yet refreshingly citrusy Riesling. Just a shade off dry, its delicate sweetness is balanced neatly by cutting acidity and a spry, zesty mouthfeel. Enjoy now for its freshness.
A tinge of white flower mingles with notes of honeycomb and lemon rind on this beautifully complex semi-dry Riesling. The palate is rich with sweet yellow peach and honey flavors balanced by citrus acidity and a bristle of black-tea astringency.
A tiny-production Pinot by a new producer, it makes a stunning debut. Owners James Hahn and Mila Chanamé are childhood friends with longtime Anderson Valley vineyard manager Norman Kobler and the shared roots have clearly put them in sync. The wine is perfumey in lilac and violet with a lightly textured and seductive mouthfeel that's exotic in just-ripe cherry and raspberry.
A tiny-production wine at the producer's higher end of pricing and intent, this offers juicy red fruit around dense, sizable tannins that are on the way to being integrated and resolved. There's a softness on the palate and it finishes with a note of cinnamon.
A tiny-production wine from a windblown ridge in the Petaluma Gap, Badger Block is earthy and piquant in wild strawberry. Spicy and soft, it's almost velvety on the palate. Persistent in depth and length, the body is generous but balanced, spiked with the scent of fresh-picked rose petals.
A tiny-production wine made to honor the legacy of Jimmy Valvano, this Cab is huge, leathery and possibly not for everyone. For those who do like a complexity of funk, this one delivers, with a massive mouthfeel of minerality, finished in black licorice and chocolate.
A tiny-production wine that is exuberantly brambly and wild, this has a bouquet of juicy black and red berries at its core. Balanced and elegant despite the generous palate, it has softened tannins and a thickness toward the finish. offering accents of black pepper and brown sugar.
A tiny-production, 100% varietal wine from a tiny ½-acre site in heart of Kenwood, next to Chateau St. Jean, this is a wow wine, melding flavors of baked plum, moist earth, mocha and blackberry. It has a lively richness that's both lush and expansive, with a soft, firm tannin structure and lengthy finish.
A tiny bit of effervescence dissipates quickly. Classic aromas recall dried lime peel, wet cement, cut grass, sliced apples and a touch of rosemary oil. The palate holds extreme grassiness along with Anjou-pear peel, pine and thyme, reminiscent of a dewy lawn in springtime.
A tiny bit of Mourvèdre and Barbera are added into the blend, but this is honest and true to varietal Washington Syrah, with strawberry and cherry candy fruit flavor in abundance. Initially forward and light on the palate, it moves into more herbal, earthy flavors in the finish.
A tiny bottling (220 cases) of old-vine Grenache, this wine features lovely aromas of cinnamon, clove and ripe cherries. In the mouth it's surprisingly elegant, delivering cherry and spice flavors without excessive weight, ending on a slightly tart note. Drink now and over the next 4–5 years.
A tiny element (just 3%) of Chardonnay goes a long way to add extra depth and intensity to this friendly Italian sparkler. It offers subtle sweetness followed by tight atoms of ginger, white flower and citrus.
A tiny hint of cinnamon or clove appears at first and opens the bouquet of this soft and creamy Prosecco Superiore. The mouthfeel is soft and plush and this sparkler shows nice personality and heft.
A tiny hint of vanilla and toasted almond surrounds a plump core of bright fruit, black cherry and blueberry. This is a simple, easygoing wine that has an added layer of thickness and concentration that makes it appropriate to serve with meat-filled pasta or lasagna.
A tiny percentage of Barbera grapes accounts for why this famous wine is not labeled as a Barolo. The Nebbiolo is sourced from the Cerequio Cru and offers long aromas of dried fruit, licorice, tar, tobacco, bitter chocolate and cola. The finish is extremely fine and polished. Drink after 2025.
A tiny percentage of Chardonnay is added to the sparkling blend to render a slightly softer and more generous presence in the mouth. Spicy white peppercorn, citrus and drying mineral are followed stone fruit and melon.
A tiny percentage of Chardonnay is added to this Prosecco Superiore, giving it a small boost in terms of structure and creaminess. That addition adds a scent of fresh fruit, with subtle hints of apricot and exotic spice.
A tiny percentage of Merlot added to this Sangiovese-based wine brings a touch of color, concentration and power. It shows raw, rustic aromas of smoked ham or bresaola alongside dark fruit, spice and moist earth.
A tiny percentage of Verdiso is added to the blend, lending this a bright green note of lime and honeydew. This Prosecco also shows extra depth and structure.
A tiny production wine from a vineyard long farmed by the winemaker's parents, this is herbal, tannic and oaky at first, with waves of rose petal nipping on the nose. Integrated flavors of cherry and strawberry provide a bright overlay in balance with the moderate acidity and weight.
A tiny production wine with class and style. It's toasty and dark, with bold black cherry and cassis aromas offset by ample minerality. From the town of Torroja, this 233-case wine is full of molasses, black cherry and other rich, brandied flavors. And it finishes warm, with caramel, coffee and other major-league attributes. Hold until 2010, if possible.
A tip of the cap to the Angove family for turning out such an ageworthy wine. It's packed and stacked with mulberry fruit, lashings of vanilla and just a hint of mint. Full-bodied and tannic, it should drink well from 2020–2030.
A to Z has almost doubled production of this wine, without a hitch in quality. Floral and citrus components gather strength and roll into ripe tropical flavors: juicy Fruit gum, papaya and melon. It's absolutely yummy and a can't miss value.
A to Z has kept a lid on its pricing, and offers one of the best values in Oregon Pinot Noir. Though very young, this wine is soft and forward, and benefits from its early release. It could almost pass for a cru Beaujolais, from the slightly candied cherry fruit right down to the hints of banana that suggest a certain amount of whole cluster fermentation. In any event, it's fruity, lightly detailed with spice, and quite charming, though not as substantial as its 2006 predecessor.
A to Z is giving other volume Pinot Gris producers a run for top gun with this superb value. Pear, quince and satsuma-orange flavors come together in a sappy, luscious wine that carries on delightfully through a rich, clean finish.
A toasty and buttery wine that is initially smooth and silky. It's only on the mid-palate that the tauter, more steely character of Chablis comes through. With fresh acidity, this easily combines both ripeness and mouthwatering crispness.
A toasty aroma greets you, from 20 months in 70% new French oak. There's plenty of fruit as well, concentrated mulberry and boysenberry annotated with ultradark chocolate. You may lay this one down until 2024.
A toasty bouquet of citrus and peach showcases the fermentation in new French oak barrels. The peachy fruit carries accents of citrus and rind, with excellent penetration into a lingering finish.
A toasty but green-smelling bouquet mixes scents of grass with charred oak and berry fruits. A creamy, lactic palate deals flavors of green herbs, mint and milk chocolate, all of which carry over to a minty finish.
A toasty nose of vanilla with a touch of grass leads this New York Chardonnay. Rich fruit flavors with a touch of sweet oak are appealing, if somewhat simple. Chilled with a plate of oysters on a warm night, this is a fun dinner choice.
A toasty streak frames the overall character of this wine, resulting in aromas and flavors of wood-grilled peaches and lightly roasted walnut shells. The texture is round and fleshy, but a sweet spice and orange-oil lift help to keep the palate fresh and balanced.
A toasty streak of espresso-flavored richness marks this single-vineyard offering. The fruit is ripe and clean, with a tart red-berry flavor at the core.
A toasty touch of brioche joins ripe red and yellow-apple notes on the nose. The palate has even more of that autolytic richness, grounding both tart red apple and ripe lemon notes. Fine and creamy, the mousse highlights the fruit freshness while an earthier, toastier, richer background shimmers through enticingly. This harmonious and complex sparkler majors on beautiful development and pristine freshness. Lovely now, it is certain to develop further. Drink 2017–2025.
A toasty wine, its ripe fruit enveloped by a buttery character. The loss of fresh fruit is compensated for by the soft texture and full-in-the-mouth feel.
A toasty wood-smoke aroma meets firm, vivid and rather tart fruit flavors in this medium-bodied, elegant and cerebral wine. It has firm structure and good balance, as fine-grained tannins and tangy acidity support the red-cherry and raspberry flavors.
A toasty, leathery, baked-fruit bouquet is sultry and includes hints of popcorn and caramel. In the mouth, this is tannic and full-bodied, with flavors of bacon, hickory smoke, blackened spices and blackberry as the canvas. Minty, dark and oaky on the finish, with heat.
A toasty, oaky wine, with smoky aromas and flavors that mask the white fruit flavors and acidity. Hopefully all this high toast will burn off. Hold for 2–3 years.
A toasty, smoky element to this concentrated wine balances with the rich apricot fruit and the mineral texture. Acidity and a citrus line cut through the generous, full flavors. The aftertaste shows the wine is still young. Wait to drink until 2017.
A toasty, smoky wine, with freshening acidity, crisp green and white fruits and an attractive edge of toasty oak. The wine is lively, fresh, delicious, very poised and vibrant.
A toasty, spicy aroma reveals the wood-aging flavors that are still firmly in place in this wine. Underneath, there is fine, juicy black currant fruit, crisp acidity and good potential. Drink from 2019.
A toasty, yeasty, organic grape Cava with butterscotch, vanilla and baked fruit aromas. The palate has good balance, while the flavors are citric but not sour, with pineapple and orange leading the fight. Clean and not complicated, but more elegant than the average Spanish sparkler.
A ton of oak aromas hit with force: there's butterscotch, mocha and caramel leading the pack. The palate is pretty jacked up on sweet cassis and berry flavors, so don't expect too much in the way of elegance. Then more butter and vanilla floods the finish. Reasonably good but not as harmonious as the 2005.
A tongue-scraping, bone-dry style reminiscent of an Australian Riesling, this aromatic, juicy and lightly effervescent wine tastes of citrus fruits and skins, along with hints of grapefruit and cucumber. There's plenty of acidity to cut through rich sauces.
A top-flight Cab-Merlot from Hawkes Bay, Te Awa's 2007 is loaded with plum and cassis, dressed up by elegant oak-derived notes of vanilla and baking spices. It's full-bodied, lush and layered in texture, with a long velvety finish. So good now, the only question is how long it will last. Drink now–2015.
A top-flight Toro that knows how to step on the gas but keep the car centered. Aromas of dried lavender, violets, coffee and black fruit come together marvelously, while the palate is dark as Mud Cake but still loaded with tasty blackberry and black currants. Pure and strapping, and giving all the oomph that Toro is known for.
A top-notch vintage for this bottling, it's a blend of 39% Merlot (from the original 1976 block), 35% Cabernet Sauvignon, 15% Petit Verdot and 11% Cabernet Franc. Roses, blackberries, cassis and baking spices are beautifully rendered in a wine rich in depth and detail. More bottle age will surely bring greater complexity and soften the astringent tannins.
A top-of-the-line effort and a departure from the producer's single-vineyard, 100% varietal bottlings, this blends 4% Malbec and 3% Merlot. Spicy with clove scents, it showcases deep cassis and cranberry flavors, with a lift of red fruit and supportive acidity.
A top choice in a generally weak category, this Pinot shows pretty strawberry and raspberry scents that yield to earth and cherry flavors in the mouth. The palate is well balanced and followed by a strawberry-infused finish. Although this wine shows quite a bit of promise, some slightly gummy notes on the nose and palate preclude a higher score at this time.
A top quality rosé; fruity and textured, providing a bone dry wine that is made to be paired with food. Bright acidity is infused among raspberry and mulberry fruit flavors, adding intensity and freshness. Drink now.
A top value in drink-now Shiraz, Reilly's 2008 Barking Mad shows none of the overripe character that plagued the vintage. It's almost floral on the nose, with an intense crème de framboise character. Raspberry, coffee and chocolate notes marry easily on the palate, and although it's not that concentrated, it is full in the mouth and lushly textured on the finish. Drink now–2015.
A totally aromatic, floral and rose-spiced nose makes for an unusually fragrant Grüner. The palate shows the same floral spiciness, edged with exotic lychee amidst peppery spice, sprightly lemon acid and Grüner's telltale phenolic edge. This packs in a whole lot of flavor. Make sure you savor every last nuance.
A totally fresh and herbaceous wine, this is very crisp and citrusy. It does have some weight as well, a ripe character that comes from apple juice and pear flavors. The wine is great to drink now but could age.
A totally fresh nose of lemon, wet stone and greengage creates an enticing opening. These flavors also present themselves on the light palate, where they are dispersed by a fine, creamy mousse. The impression is one of light-bodied but fruity cleanness. This refreshing, brisk and enlivening sparkler is ready now, but will continue to develop through 2022.
A totally luscious notion of tropical fruit on the nose is surprising: both pineapple and passion fruit appear. The palate is light and slender, fresh and precise, but the tropical richness persists. This is intriguing, delicious, dry and fun. The finish is whistle-clean.
A totally over-the-top Gewurztraminer, this is wonderful in its blowsy perfumes. It's rich, ripe, opulent and full of lychee and spiced pear flavors. Drink now.
A totally ready-to-drink wine that is full of bright red fruits and crisp acidity. It has some soft tannins and a dry edge, though the wine just bursts with fruit. Drink now.
A totally refreshing blend of citrus, apple, peach and pear flavors, all couched in bright textured acidity. The wine makes a fine aperitif as well as a mealtime beverage. Off dry, but hardly sweet, it's crisp and fresh to the end.
A totally satisfying wine in its bringing together of velvety texture and flavors of pepper steak, juicy red berry and sultry cinnamon. Aged in American oak, it offers length and body in a ripe, rich package.
A totally unique blend of Sauvignon, Chardonnay, Pinot Grigio and Riesling Italico, Breg is a labor of love with a deep golden color and intense aromas of caramel, butterscotch, mature apricot and chewy caramel. The wine's density is thick, creamy and smooth. Try it with red wine foods such as succulent lamb or honey-roasted ham.
A touch blossomy against a core of ripe raspberry and cherry perfume, the nose on this traditional-method Pinot Noir sparkler is particularly alluring. The palate is elegant and fresh, marked by fine, mouthfilling mousse and delicate raspberry-candy finish.
A touch creamy and milky on the nose, with shy tropical aromas in support. The palate shows warm-climate melon and peach flavors on a round, chunky frame. A mild, innocuous wine if there ever was one. Drink as soon as possible.
A touch foxy and reduced on the nose, with jumpy berry aromas, this feels edgy and shows a grating tannic bite. The wine's plum, herb and candied berry flavors are solid, finishing with a dose of blueberry.
A touch funky and green at first, that soon blows off to reveal a dark and wonderfully concentrated wine that shows some serious promise with age. Cassis, plum, black cherry, spice and tobacco fill the palate, with a long, smoky finish sealing the deal. Drink after 2010. Imported by The Portfolio Group.
A touch green and vegetal on the nose, with hints of canned peas and bell pepper. Fortunately there's enough lime and minerality to keep it fresh. Feels crisp, tight and wet, with green notes pervading core citrus flavors. Finishes pithy and zesty, with mild bitterness.
A touch green smelling, with aromas of coffee grinds and earth. Tannic in the mouth, and then hollow in the middle, with green-leaning, leafy flavors of blackberry and cola. Roasted on the finish, with burnt coffee and chewy, bitter tannins.
A touch hard, fiery and scratchy on the bouquet, then juicy and fresh in the mouth, with edgy flavors of peppery plum, raspberry, herbs and dry oak. Finishes herbal and minty, with average feel.
A touch leafy and candied smelling, but overall this is a steady value-priced Malbec with a tight feel, firm tannins and basic chocolate and berry flavors. Not a ton of nuance and variety; it's standard but good throughout.
A touch minty and herbal, but also there's chocolate and creamy richness to the nose. This is a big wine that's hugely flavorful. It rumbles from bold berry to smoky dryness, and along the way there are stops at chocolate, coffee and black pepper. Always one of Jumilla's better wines, assuming you like the extracted, modern style.
A touch mossy and herbal on the nose, but also poised, balanced and inviting. The palate is juicy and incorporates good mouthfeel, and the flavors of spiced plum have character. Finishes with pepper and toast along with mild tannic bite. Imported by Great Wines Corpora U.S.
A touch murky and leafy at first, with vanilla and red fruit aromas. Runs crisp and tangy, with length, a lean structure and snappy pie cherry, red plum and vanilla flavors. Fresh and tight on the finish, with leftover juiciness. A good wine for tapas and basic salty foods.
A touch neutral on the nose, but overall this is a nice, minerally, grassy SB with lots of green apple and freshness. The palate offers depth and clarity, and the flavors of green fruits are good. Falls off on the finish, which seems flat compared to the rest of the wine.
A touch of 7% Sémillon rounds out this Sauvignon Blanc, the fruit from both Rutherford and Yountville in the heart of the Napa Valley. Subtle on the nose, it offers elegant layers of tart squeezed lemon and a bite of melon.
A touch of apple or raspberry gives this bright Brunello a very lively and buoyant first impression. The tannins are firm and tight followed by a sharp, crisp mouthfeel. Pair it with breaded veal or lightly fried chicken.
A touch of apple skin immediately appears on the bouquet of this wine, giving this hearty selection a bright, sharp quality. The apple tone is followed by notes of dark chocolate and espresso bean.
A touch of berry sweetness is in the bouquet and on the palate, followed by crushed clove and cinnamon stick notes. You can taste the air-dried fruit due to the flavors of prune and currant.
A touch of bitter fruit and dried apple skin emerges from the bouquet at first and is followed by dark mocha and jammy blackberry fruit. The wine is sweet, chewy and rich in the mouth.
A touch of black cherry with the faintest lick of licorice appears on the nose. The palate is equally reticent but incredibly juicy. Black-cherry notes billow and swell on the fluid body. This wine is fresh, firm and toned, brightened by acidity that adds elegance. A cool and profound red, it draws you in with its inherent freshness.
A touch of blossom honey enriches the tart but ripe apple notes of the nose. On the palate that honeyed touch turns into lemony, golden shortbread while the tart apple notes are joined by fresh, ripe lemon. Thousands of tiny, pin-prick bubbles make for a creamy, elegant mousse. The contrast between honeyed, autolytic richness and bright, pure citrus is a joy. This wine is exciting and elegant, drawing you to its mellower, richer core. The purity on the finish is luminous and long.
A touch of brown at the edge and an plummy, woody nose open this middleweight contender. Nicely balanced, the mouthfeel is even, but the wood is overbearing on the palate and finish. The texture is right on, but the fruit fights for presence against the oak. —M.M.
A touch of butter warmth opens the nose to more dynamic and fresh aromas of sliced lemongrass and a wet stone, cement and slate minerality. Flavors of seared white peach and lemon curd arise on the palate, touching intriguingly on sweet Maui onion and finishing with light vanilla-custard flavor. It's a very lively sip.
A touch of buttered popcorn is in the aroma. Rich toasty flavors give an assertive, attractive oaky personality to this medium-bodied wine made from Chenin Blanc, Roussanne and Viognier that was aged in older oak barrels. It has a broad smooth texture, a good layering of butter, spice and pear-tart flavors, and a lingering finish.
A touch of campfire smoke invites the nose into this bottling from a historic vineyard. It also offers aromas of dark cranberry, black raspberry, chipped slate and roasting meat. The cran-raspberry element explodes on the generous palate, backed by that familiar smoke, which is laced throughout this wine.
A touch of caramel lies over the crisp fruit, giving a round texture, smooth and rich. The red fruits are bright and have the fresh final acidity.
A touch of caramelized sugar lingers from nose to finish on this brisk wine, melding into layers of white peach, caramel and cream. It's light in body, but the mouthfeel is surprisingly round and rich. The finish is zesty and bright.
A touch of carnation and dried date mingles with the typical dark fruit flavors. A touch of blueberry enters into the mix in the mouth, with approachable tannins and a peppery finish sealing the deal nicely.
A touch of citrus and herb on the nose points to the varietal character of Grüner Veltliner. The palate confirms this with a yeasty, savory tinge so typical for this variety. Frothing bubbles heighten these sensations on a light, dry and full-flavored body. This wine belongs on the table with food, thanks to its long aftertaste and strong presence.
A touch of concentration helps this wine stand out from the pink pack. The color is a vibrant pink, the aromas recall watermelon and the flavors and body are hefty enough to pair well with everything from salads to salmon to fried chicken.
A touch of cranberry plays on the nose of this wine. The palate shows that same tart freshness, assisted by lemony notes and a slight spritz. An easy, uncomplicated and refreshing summer wine.
A touch of dried apple skin and cinnamon stick open the nose of this hearty, red dessert wine. It presents tight tannins, with a sweet, chewy chocolate aftertaste.
A touch of dried citrus peel on the nose suggests slight development. The palate adds judicious weight and backbone in the form of very fine creamy mousse and a lovely structure that holds mellow apple fruit and bright citrus. The finish is dry, fresh but mellow. Both autolysis and lemon freshness become apparent on the long aftertaste. It's a sophisticated, refreshing but rounded winter time apéritif.
A touch of earth and the purest expression possible of tart ripe red apple immediately draws you in on the nose. The absolutely dry palate also has a touch of that earthiness and adds more apple-peel notions to the fruit while a vivid lemon brightness takes center stage. This is generous and earthy in a typically Alsatian idiom but then that freshness kicks in and takes this to another level. It channels and guides all the energy and power of this site into alluring dynamics on the palate. The finish is dry, long and lovely. Drink 2017–2030.
A touch of earthy funk shows at first on the nose of this bottling, laced throughout the dark cranberry, pomegranate, crushed grapeseeds and a lavish layer of violets. The palate is heavily spiced with clove, gingerbread, a touch of juniper, lots of earthy sagebrush and a strong cranberry fruit, all seasoned by an iron-powered minerality.
A touch of earthy peach appears on the nose. The palate repeats that earthy peach theme and adds some lemon freshness. This is aromatic, off dry and should be drunk while flavors are at their peak.
A touch of effervescence is evident in the appearance here, but otherwise this screwcap Garganega-based white wine delivers loads of citrus, peach and sage. An initial hint of sulphur blows off after a few minutes in the glass.
A touch of evolution is immediately apparent: that chamomile lift and dried citrus peel nose gives it away. The  dry palate then serves up notions of ripe but tart apple, incisive lemon freshness and a more generous, fluid rich texture that play off each other beautifully. On the finish it is the lemon that shines, alongside some notions of candle wax and more chamomile. A lovely snapshot of a Riesling on its trajectory. Drink 2017-2027.
A touch of exotic spice gives a musky appeal to the ripe lychee and rose petal notes. Lush, languid and semisweet, the palate has a dense, concentrated pink-grapefruit flavor and soft, lemony acidity that lingers on the palate.
A touch of flint accents this wine's blossom and citrus scents. The palate is light and dry, carrying its lifted aromatics with citrusy freshness and ease.
A touch of flint and hints of gunmetal show amidst yellow grapefruit and lime peel. The body is fresh and zesty but has a fullish core. Within a year or two the aromatics will fully open. Drink as of 2016.
A touch of flint flashes up briefly before fruity notes of ripe juicy apricot and peach take over. On the palate they are joined by a flash of lemon freshness that brightens and heightens the slender but concentrated palate. Lemon and peach, tangerine and mirabelle fill mouth and mind while the freshness blows away any sensory cobwebs. This is deeply satisfying, lovely now but sure to improve. Drink now through 2030.
A touch of flint meets yeasty, herbal notes of chervil and white pepper. The palate plays these two off each other and adds a generous dollop of pure, linear lemon zest to brighten and heighten everything. Lasting zestiness makes for an ultraclean, very refreshing finish on a very concentrated, taut body.
A touch of flint on fleshy peach is followed by juicy citrus and ripe pear bedded in nettle and watercress. Together they present an immensely enticing nose, hinting at whole oceans of luscious fruit beneath the surface. The palate then invokes all the varietal spice: white pepper, arugula and chervil, illuminated by bright, zesty citrus to finish in a concert of layered zestiness. Overtones of orange and pink grapefruit zest make it even more compelling. Lip-smackingly irresistible and a paradigm of its vintage.
A touch of flint, some spritz and the zesty tang of both lemon and grapefruit peel make this racy and sleek . An addictive seam of bright acid puls through to a long, lingering and clean finish.
A touch of flintstone, a hint of soy-sauce savoriness and the ripe but fresh scent of green pears all bode well for a grippy, concentrated wine. It features a zesty, refreshing core and a lovely notion of wet pebbles. The body is slender and tight.
A touch of flinty funk hovers on the nose. The palate at first unfurls in a grapefruity zesty texture on which riper notions of pear and peach, quince and smoke are displayed. The merest touch of residual sweetness lends a baroque sheen to this tableau, always countered by spicy zesty freshness while being so seductive. The dry whistle-clean finish still tingles with that aromatic fruit of the concentrated midpalate. A great expression of the great 2015 vintage: rich but streamlined, seductive but contained and therefore all the more intriguing. Drink now through 2035.
A touch of flinty reduction clings to the nose but soon relaxes into soft notes of ripe black cherry. The palate is textured and dry, harmonious with fruit and the gentle ripple and crunch of slightly rustic but utterly pleasant tannins. This seems to be its perfect drinking window now: generous with fruit, utterly harmonious and starting to mellow. The finish is fresh, clean and totally moreish. If you can resist at all, this may well continue to develop. Drink now through 2025.
A touch of flinty reduction colors the nose, showing how young this wine still is. The palate, however, is fresh and sprightly in shape, but totally rich and concentrated in flavor. Svelte generosity shows in the very fluid midpalate texture and a lasting lemon finish.
A touch of flinty reduction still clings to the nose. The palate has very lively, almost fizzy freshness characterized entirely by fresh lemon. This is light, dry, easy and very refreshing—just made for a sunny day.
A touch of flinty reduction still hangs over the nose, subduing the varietal aromas. But this is only a sign of youth, as is the residual carbon dioxide on the palate. While very young, this holds all it needs for a promising future: A bright core of juicy fruit—think tangerine, tart red apple and ripe yellow pear—as well as the vividly clean and racy freshness of bright lemon. This is concentrated and rather powerful, rapier-like in its cleansing, dry finish but also generous on its fruity midpalate. This is confident and self-assured and stands tall with its powerful structure and body. Leave this to calm down and become itself. Drink 2018–2037.
A touch of flinty reduction still hovers abovde enticing savory and herbal notes of chervil, yeast and white pepper. These are given direction and drive on the spritzy, lively palate by brisk, crisp and fresh acidity. This unusual pairing of Grüner Veltliner and Riesling unites the savory and invigorating nature of both grapes to create liveliness. It's intersting and irresistible.
A touch of flinty smoke hovers above the glass and clouds other varietal aromas of citrus and fern that find ready expression on the dry, fresh palate. The slender body still has some smoky edges, defined freshness and a clean-cut finish.
A touch of French oak brings a honeyed, vanilla smokiness to this wine, but the star really is the fruit. It's rich and forward with pineapples, peaches and mangoes, and made brilliant by crisp acidity. This is a good price for a Chardonnnay of this quality.
A touch of fresh bay leaf, wet earth and musk rose combine to make a very enticing intriguing nose. The resolutely dry palate carries these lovely aromatics with zesty freshness and lovely zesty texture that is reminiscent of grapefruit peel. It is its abiding freshness that makes this stand out.
A touch of freshly cut apple peel is all that appears on the shy nose. The palate is more approachable and opens into beautifully aromatic notions of ripe tart apples and blossom. This has a very harmonious balance and something like tender poise. This is absolutely fresh but it comes like a caress, touching and convincing with tenderness rather than flashy force. The palate is dry, has ample and aromatic apple fruit and immense charm. This is so easy to drink right now but will certainly evolve. It finishes with a long pure echo of lemon. Drink 2017–2027.
A touch of funkiness hovers over fresh pear notes. The palate then offers fresh-faced, tart and ripe pear notes, etched with citrus freshness for extra precision and purity. This is so inviting and disarming, it is a joy to savor. Despite the generously ripe fruit, a coolness runs through this, anchoring the flavors in freshness and drive. Simply delicious and so balanced, so you can enjoy it now, though it will cellar well through 2027.
A touch of funky yeastiness plays on the nose before the lemon zestiness shines through. The palate is slender and light, focusing on that bright, fresh lemon note. This is easy, juicy and very refreshing.
A touch of green bell pepper and boxwood appears amidst the citrus scent on the nose. The palate majors on crisp lemon tartness, with some of those appetizing green boxwood and pepper flavors, too. The body is light, lean, dry and refreshing.
A touch of green is present on the bouquet, while cassis and raspberry aromas fill in the blanks. The palate is creamy and a touch sticky, with raspberry, plum and coconut flavors. A good wine with limitations; it's smooth but unctuous, with a full mouthfeel and good, familiar flavors.
A touch of green pepper dances on the nose of this otherwise bold, darkly fruited wine. Notes of coffee and brownie lend richness to the palate, fleshing out the crushed-velvet texture and black plum and currant flavors. A final hit of tobacco spice graces the finish.
A touch of green plum and cigar spice keep things vibrant on this black cherry, plum and pepper heavy wine. Balanced and approachable with medium acidity and tannins leading through to the spicy finish.
A touch of honey and nettle plays on the nose. The frothy, fizzing palate delivers off-dry fruit notes of yellow pear and ripe citrus. Light and fresh, the body finishes just about dry. Drink soon.
A touch of honey brings a sense of sweetness to the flavors of lemon candy, pineapple juice, green melon and vanilla. Tart acidity provides fine vitality and balance. This shows real Napa Valley finesse.
A touch of honey clings to appetizingly tart red-apple fruit on the nose. The palate brings in a bright streak of lemon freshness that is both countered and enhanced by the fine, creamy mousse. Elegant litheness and an ease of touch elevate flavors to tart, crisp ripeness. The lip-smacking, pure finish reveals lovely brioche notes. Still taut and fresh, it would make a great apéritif. The wine will round out with a little bottle age. Drink 2017–2025.
A touch of honey sweetness accents zesty pineapple and lemon flavors in this harmoniously off-dry Riesling. Concentrated and juicy yet pert with acidity, it refreshes with ease and elegance. Drink now through 2021.
A touch of honeycomb swings alongside ripe pear and peach notes, creating a very inviting appetizing nose. The palate emphasizes this juiciness even more with the slightest touch of residual sweetness and a flowing fluid palate that only shows its concentration towards the end. There are edges of honeysuckle spice before a fresh, lemony and dry finish.
A touch of honeyed richness plays into the pear fruit evident on the nose. The palate has the same honeyed touch, countered by pleasantly bitter pith. This is ripe, full-fruited and warm, fresh and zesty at the same time. The finish is lasting and dry.
A touch of honeysuckle meets ripe, juicy pear on the nose. The palate adds a touch of residual sweetness to boost the fruit flavors, as well as a pithy, slightly bitter texture to provide a frame. Everything is shot through with bright, lively lemon freshness, which is exactly what makes the wine so moreish in its medium-sweet way.
A touch of honeysuckle works its way through the peachy, lemony nose of this indigenous Austrian. The palate brings out peach and a perfumed, rose-scented phenolic edge. Although the texture is rounded, the palate is fresh and firm. Ripeness and exuberance are coralled into lively and very appetizing freshness.
A touch of lanolin plays alongside dried citrus peel on the nose. The palate has richer rounder notes of dried and fresh pear alongside a lively streak of lemon freshness. This is just on the cusp of evolution and will continue to develop. The depth of lemony fruit is there to sustain it. The finish is long, lasting, lemony and dry.
A touch of leather adds intrigue to bright cherry and fresh herb aromas in this Long Island Bordeaux-style blend, but hints of unripe stems lend a slightly green tone to the palate. Medium bodied in style with a refreshing spray of acidity.
A touch of lemon appears on the nose. The palate is light and frothy, with easy freshness and lively citrus and apple fruit. The finish is dry. Drink soon.
A touch of lemon balm adds a breezy freshness to the nose, while a pure, bright and precise notion of ripe lemon pervades and takes over the entire palate. On its fringes, delicious hints of chamomile and chervil appear alongside ripe red apple. This is a tantalizing charmer in spite of its absolute dryness and vivid acidity. Drink 2017–2037.
A touch of lemon zest, a hint of lime, a suspicion of yeast: the nose of this wine is fresh and restrained. Light but juicy, the body ripples with refreshing ease across the tongue. It's a slender, pure and uplifting wine with zestiness and enduring, almost-weightless freshness.
A touch of luscious peach plays amidst the ripe pear notes on the nose. The palate focuses on the ripe juicy pear fruit and counters this both with lovely lemony freshness and pleasantly bitter citrus pith. This is generous and friendly, easy to enjoy. The finish is off dry but has a fresh, appetizing finish.
A touch of luscious peach plays among the ripe lemon notes of the nose. A heady chamomile lift hints at some evolution. The absolutely dry palate is still vividly fresh and has barely begun to unfurl its store of rich aromas. For now the luminous freshness and brightness of pure ripe lemon zest still dominates. Here and there a touch of candle wax, stone and chamomile appears. From the 2011, this has barely begun its journey. A lovely, incisive, intense but elegant wine with a clean refreshing finish. Drink 2017–2030.
A touch of mineral astringency accents crisp, primary flavors of white peach and melon in this sprightly off-dry Riesling. It's not a complex wine but tart tangerine acidity marks a refreshing finish. Drink now.
A touch of minerality on the nose comes with apple and lemon aromas. It feels fleshy, with pulpy white-fruit flavors that end with honeydew and papaya notes. Drink now.
A touch of miso mingles with green-pear fruit on the palate. There also is a cool touch of cucumber and a suspicion of white pepper. The palate is slender, fresh and clean. This almost has thirst-quenching qualities and is delicious without being simple.
A touch of mushroom and vegetable unripeness runs through this Pinot. It's not entirely unpleasant, but it does interfere with your enjoyment of the fruit. Drink this silky, dry wine now.
A touch of mushroomy unripeness undermines this Pinot Noir. That is a limiting factor, but the wine does show beautiful Pinot silkiness, and good enough raspberry and cola fruit.
A touch of narcissus precedes the full-fruited notes of peach on the nose. The palate has the same generous peach but also a slightly bitter tangy edge that gives structure to the rich wine. This is intense, rich and medium sweet, with a lasting rich finish.
A touch of new oak adds complexity and a good, gripping sensation to this medium-bodied and nicely structured wine. Adding to the light toast and smoke aromas, the fruit flavors bring tart cherry and raspberry plus some bass notes of clove and black tea. The wine has an appetizing balance and persistent flavors. It will be best after 2018.
A touch of new oak in the aroma and bright raspberry and cherry in the flavors make this medium-bodied wine easy to sip and enjoy. Typical for the grape variety, it has noticeable liveliness in the texture and a bit of tang on the finish.
A touch of oak adds a sweet, smoky creaminess to this wine, but it's really dominated by Sauvignon Blanc's acidity and racy spearmint and tropical fruit. The alcohol is moderate, making it easy to drink.
A touch of oak adds smoky vanilla and toast to this Chardonnay, but what stars is the fruit. Pineapples, limes, green apples and kiwis blast through to a spicy finish, brightened by crisp acidity.
A touch of oak adds some creaminess, but this 100% Sauvignon Blanc is marked mainly by fresh fruit flavors of lemons, limes and oranges. It's zesty in acidity, but could be a little drier.
A touch of oak brings some smoky, vanilla flavors to this wine, but the real stars are the tangerines, Asian pears, Meyer lemons and honeysuckle. The wine is rich, but brightened with brilliant acidity.
A touch of oak influence lends smokiness to the lime, Meyer lemon and tropical fruit flavors. With its crisp acidity that creates a sweet-and-sour taste, this wine is for drinking now as a cocktail sipper or with ham or Chinese food.
A touch of overripeness mars this otherwise fine wine. Dry and smoothly tannic, its blackberry and currant flavors have Porty notes of raisins.
A touch of oxidation on the nose blows off fast, allowing a freshness of smooth, richly cultivated flavors of pineapple and stone fruit. This wine is full bodied and toasted in oak, yet with leaner undertones keeping it in check.
A touch of passion fruit haunts the nose. The palate is juicy with mirabelle plums and lively lemon and orange notes. There is zesty textured concentration and a wonderful purity of flavor. This is exciting and has lots of drive with a lip-smacking finish.
A touch of passion fruit plays around the peach aromas on the nose. There is a lovely touch of smoke, too. The palate is off dry and the fruit is made richer, riper and more intense by the residual sweetness. Zesty lemony freshness acts as counterpoint. This is lovely, compact and full of fruit.
A touch of passion fruit plays on the nose. The palate on the other hand is full of lime and lemon zest that counters this exuberant fruit. A lovely, playful high-wire act between fruit and freshness that provides immense refreshment.
A touch of peach colors the white and green fruit notes of this zippy white, its freshness amplified by a slight spritz. It's light bodied, dry and very refreshing, with a lovely herbal edge on the palate.
A touch of peach is edged with leafy notes of citrus foliage and a touch of elderflower. The palate brings out the peach but also a zestiness reminiscent of grapefruit peel, making for a crisp texture. Full of flavor this has a rounded midpalate despite the slender body.
A touch of pepper accentuates the fresh notion of wet stone and citrus on the nose. The palate is bone dry and has a fresh fizzing mousse that accentuates, stone, pepper and green citrus even more. The slightly austere, bone-dry style will come into its own with other pure restrained flavors—think subtle Japanese dishes. The finish is brisk and superclean.
A touch of petrol lends a slick, mineral sheen to this lusciously peachy, yet zesty dry Riesling. Delicately textured yet mouth-filling, it finishes long on a lingering lime-zest note. Enjoy now for its youthful, primary nature
A touch of pineapple informs the ripe pear fruit on the nose with extra tropicality. The palate is a little hot and boisterous but the fruit wins through. There is freshness, too, and a dry finish.
A touch of plum plays among the ripe, red-cherry notes of the nose. The palate presents a darker, more brooding aspect of blueberry and forest fruit, with a superfine haze of crunchy tannins. Although the body is slender, crunchy and fresh, it packs an appetizing punch. The finish is refreshing and lip-smacking.
A touch of plush spice and toasted espresso give this wine extra power and endurance in terms of its aromatic delivery. The mouthfeel is soft and plush, and fruit tones of red cherry and dried blackberry hold the wine tightly together on the palate. Fresh acidity caps the experience.
A touch of pollen adds earthy funk to pristine white blossom and pear notes on this brisk, invigorating wine. Searing acid swipes through the midpalate, but the delicate hints of sweet yellow-cherry persist through the finish.
A touch of promising reduction still colors the ripe and aromatic blueberry notes on the nose. The palate shows exactly what makes Blaufränkisch so sexy: that telltale mix of blueberry, cherry and tingling white pepper. Precise in its fruit and fine tannic structure, the wine has purity, toned muscle and verve, with a freshness and illuminating brightness that makes it both fresh and elegant. The finish rings with all the peppery glory of this variety.
A touch of promising reduction still hovers on the nose. The palate is both firm and fruity. This wine is gorgeously ripe, with aromatic fruit captured at the perfect moment. It has grip and muscle, along with juicy, firm freshness that lets the dark and almost brooding black cherry, blueberry and blackberry fruit speak. On the finish, peppery spice appears amid the berries and bright freshness.
A touch of quince plays about the rich notes of peach and tangerine on the nose. An aromatic notion of dark fir honey leads onto a medium-sweet palate of ripe peach, zesty tangerine peel, golden mirabelles and lemon. The citrus elements provide a high-toned brightness that works very well with the sweet juiciness and richness of the palate. On the palate it is the wonderfully aromatic zestiness that lasts and lasts.
A touch of raisins and raisinskin bitterness compromises this wine. Other than that, it's bone dry and tannic, with exuberant blackberry, black currant and dark chocolate flavors.
A touch of redcurrant plays on the lemony nose of this rather pale rosé. The zesty palate has an edge of white pepper and is both light and dry. Zippy with a crisp, appetizing finish, it's almost thirst-quenching.
A touch of reduction clings to the nose but the palate spells an abundance of fresh, crunchy red cherry. The slender body unfolds in joyful fruit and brims with freshness. This is light-bodied but utterly governed by delicious red-cherry fruit. Drink soon.
A touch of reduction clings to the nose, masking the fruit. On the palate, however, lemon and crisp green apple freshness prevail, carried by a soft lively mousse. This is dry, light and has a lovely backdrop of yeasty autolytic notes and a very clean finish.
A touch of reduction on the nose shows how very young this wine still is. All it needs is a little more bottle age and some air to breathe to reveal its zesty lemon, lime and tangerine fruit. It's light in body and very refreshing. Drink now–2018.
A touch of reduction still clings to the citrus and pear notes of this clean-cut wine. The palate fill out with notes of citrus and green, freshly cut Conference pear—it has juicy concentration and provides a lip-smacking finish.
A touch of Riesling accentuates the fresh citrusy backbone on this Cabernet Sauvignon rosé. Dry in style with a sprightly light-footed tone, it offers loads of concentrated cherry and berry flavors. The finish is brisk and clean.
A touch of ripe Bartlett pear streaks the nose. The palate adds lemony juiciness to a slender, brisk, dry body that has pleasantly bitter phenolic edges. It finishes clean, crisp and refreshing.
A touch of ripe fruit that recalls strawberry or raspberry jam gives this wine a soft and round first impression. Later, evolved notes of leather, cola and cassis add to the overall complexity. The wine is graciously velvety and supple in the mouth.
A touch of ripe pear plays into the Golden Delicious notes of the nose. The palate displays the same fruit flavors on its very light and easy fruit-driven palate, supported by freshness and fizzing froth. The lemony finish is dry and refreshing.
A touch of ripe stone fruit plays amidst lighter lemon scents on the nose of this wine. The palate has an edge of pithy grapefruit, adding zesty liveliness and a pleasant bitter tone. The finish is lip-smackingly fresh, lasting and dry, making you want to sip more.
A touch of ripe yellow apple plays on the nose and carries appetizingly onto the palate. The body is light, adding a lemony streak of freshness to the apple fruit while creamy fizz disperses these flavors across the wine. Subtle autolytic notes suggest lemony sponge cake. It finishes dry.
A touch of roasted coffee clings to the nose, otherwise it wants to give little away. The taut palate barely shows the dark fruit, so tight is it with a fine-grained tannin structure. This is dense and sumptuous, but has ample freshness as a counterweight. It still needs to mellow and show its fruit. Drink 2018–2025.
A touch of rubber appears in the foreground of plump ripe fruit, spice and cola. This hearty blend of Nero d'Avola and Cabernet Sauvignon is chewy and plush with plump cherry fruit and flavors of sweet blackberry jam.
A touch of salted caramel appears before the flesh of ripe yellow apples takes over on the nose. The palate sings with freshness and presents a mousse of tiny pin-prick bubbles. The spicy but rich notion of salted caramel tantalizes again on a bone-dry palate. This wine is both weightless and profound, with lovely length and a lip-smacking finish.
A touch of smoke and walnut in the aroma make this wine stand out, while apple and butter flavors fill in the palate. It's medium-bodied, dry and attractive in an Old World, slightly austere style.
A touch of smoke is all that appears on the nose of this tight and taut wine. Acidity and slight tannic grip provide a structure and frame its lovely, tart but dark fruit that recalls fresh blueberries tinged with peppery spice. Crunchy, classy and moreish.
A touch of smoke precedes notes of ripe, black cherries and baked plums whose fruit becomes even fleshier on the rounded, fruit-forward and rather juicy palate of this blend. Tannins are very soft. Fresh acidity keeps the rounded fruit in check. Drink soon.
A touch of smoke, fresh garden herbs fried in butter and savory roasted chicken show on the nose of this intriguing bottling, which also offers struck match, flint and noticeable oak. The palate is lush with roasted lemon slices, almond oil and cashew butter, leveled by a citrus pith that keeps the texture tight and intriguing.
A touch of smoked pork meets with red cherries, cola and black licorice on the nose of this small-batch wine out of Templeton by Will Persall. Bacon fat and blackberry-maple syrup flavors make for a delicious palate, with lots of lively acidity that gives balance and keeps the tongue tingling.
A touch of smoky minerality lends intrigue to this otherwise peachy-keen dry Pinot Blanc. It's primary and fruity with a rich full-bodied palate, but wraps up tight and crisp on the finish. Drink now.
A touch of smoky petrol in the aroma and flavor adds intrigue to this full-bodied, creamy-textured wine. A lot of effort in the winery, including native fermentation, 33% new French barrels and lees stirring helped it have a good sense of depth and richness without being overripe, contributing a mouthflling sensation and lingering finish.
A touch of spice accents tart raspberry and strawberry notes in this deeply concentrated but spry wine. A predominantly oak-fermented blend of Merlot, Cabernet Franc, Chardonnay and Gewürztraminer, it's a substantial rosé with a distinctly sea-breeze finish.
A touch of spice and vanilla from wood aging is balanced by ripe yellow fruits and honey. This wine is freshened by lime-juice acidity that gives a crisp texture. Behind all this fruit is a dense structure, weight and concentration. It's a generous wine that will age further; drink from 2017.
A touch of spice comes from the wood aging. This has plenty of fruit as well, promising a good future. Ripe and rich, this should age well, so drink from 2016. The Maurice Robert family winery, in the heart of Entre-Deux-Mers, is now in its third generation. The Sauve Majeure Benedictine abbey in the village is on the UNESCO World Heritage pilgrim route.
A touch of spring blossom perfumes notes of smoke and struck flint on the nose of this Kabinett. It's delightfully zingy, casting darts of lemon-lime acidity through flavors of sweet tangerine and apricot. The steely, mineral-toned finish is exhilarating and long.
A touch of spring blossoms lends softness to this puckery sweet-tart Riesling full of juicy green apple and lime flavors. It's a straightforward, refreshing wine but with ample verve and kick. Drink now.
A touch of spritz adds extra zip to this vibrantly youthful Riesling. It's dancingly light on the palate, but sweet yellow-peach and mango flavors penetrate deeply. It's a thoroughly enjoyable sip for youthful consumption at a fantastic bargain price.
A touch of spritz enlivens the nose of green pear. The palate shows riper flavors of yellow apple and is light and fresh. A juiciness and ease suggests this should be drunk soon to relish the dry, easy fun.
A touch of spritz lends verve to pressed apple and spice notes in this light-footed Chardonnay. It's slim and a bit simple on the palate but finishes refreshingly crisp. Drink now.
A touch of strawberry jam at the outset suggests that the fruit came out of the vineyard a little on the overripe side. Plum, cherry and blackberry preserves are backed by spice and rock solid astringency that is characteristic of Sagrantino.
A touch of strawberry streaks through this wine's lemon scent. The palate is slender, easy and fresh, making for an uncomplicated summer drink with a dry, taut finish.
A touch of sulfur spoils this wine, subduing the citrus fruit and the mineral texture. This should blow off, so wait and drink in 2015.
A touch of sweet spice jazzes up the nose, giving lift to the lightly baked apple and yellow peach characteristics. The round, medium-bodied palate has lively acidity and a sweet orange-oil flavored finish.
A touch of the veggies, particularly asparagus and bell pepper, mix with citrus in this fuller-bodied white. While it isn't exactly a heavyweight, the ample body is weighed down by lower than average acidity. On the back end, the long, persistent finish is adequate, but the green element that's so present up front comes back in force.
A touch of unripeness gives this wine some steamed broccoli and herb notes, although it also shows plenty of sweet blackberry, cherry and oak. Merlot's smooth softness is present.
A touch of vanilla and sweet oak graces the brambly black berry aromas and flavors in this wine. Medium weight and round in the mouth with fine tannins and a lively finish. Drink now.
A touch of vanilla can be discerned in the sweet peachy juiciness of this wine which is already apparent on the nose. The palate is fluid, almost plump and rich with these flavors, especially peach and rose, come to the fore. A pleasantly bitter phenolic edge saves this from becoming too rich. Alcoholic warmth is apparent on the rich sweet finish.
A touch of vanilla clings to the yellow pear on nose and palate. The palate adds the merest hint of butterscotch spice. The body is balanced and fresh, clean, generous and intriguing.
A touch of vanilla unfolds amid the ripe stone fruit and soft acetone scents. Melon rind and honeysuckle mixes with rich grilled peach flavors on the palate. Round and creamy but balanced and lifted on the finish. Drink now.
A touch of vanilla, butter and seared lemons characterize the nose of this wine that also shows pears and apples, making it a solid Chardonnay alternative. The palate offers a hint of marzipan along with juicy lemon pulp and zest as well as richer stone-fruit elements in the midpalate.
A touch of vinegar and volatility sits atop the nose, but there's fruit and weight under the surface. It feels tannic and slightly sour, with sharp acidity pushing zesty flavors of tomato, red cherry, red plum and herbs. Tasted twice with inconsistent results; this note reflects both wines that were tried.
A touch of volatility accompanies opening black fruit and plum aromas, while the palate brings both a raisiny essence and austere acidity that causes tartness. For basic Priorat, this is fine. But if you're looking for greatness, there isn't much to speak of. Overall, it's a good but regular wine, nothing more or less.
A touch of wet stone and wet earth accompanies the scent of ripe pear on the nose. The palate, therefore, surprises with luscious, off-dry peachiness and ample fruit: ripe pears and juicy peaches abound with expressive flavor. Their generosity is met with lemony freshness. This is utterly moreish and seductive with a lemony, just off-dry finish that makes you want to sip again.
A touch of wet stone reaches the nose even before appetizing lemon hints make themselves known. This wine is restrained and fresh with lemon and brightness. The palate adds more depth and a grounding of creamy autolysis, but it remains slender, lithe and refreshing throughout. Fine bubbles disperse bright flavors everywhere. The lasting finish is pure.
A touch of wood aging brings spice and vanilla to this ripe, citrus and pineapple flavored wine. Very fruity, and with sophistication from the toast flavors, it finishes with almonds and the freshest acidity. Drink from 2015.
A touch of wood aging gives this wine richness, aided by the ripe fruit of the vintage. The wine is full with citrus, crisp apple and ripe pear. With its nervy texture and acidity, it needs to age a bit more. Drink from 2018.
A touch of wood goes well with the ripe fruit. It is full in the mouth, rich and needing to age another few months. Yellow fruits and a ripe texture give an imposing presence. Drink from the end of 2014.
A touch of wood helps the wine's light fruit to deepen and become richer. The wine is well balanced, with fresh acidity giving a good lift.
A touch of yeast and sage emerges amidst lime peel scents on the nose of this wine. The palate reinforces those flavors, while white pepper and lime notes tingle around the edges. It's lean but concnetrated and finishes with such a clean and refreshing zip that you just want to sip more.
A touch of yeast still clings to the beautifully fresh apple nose of this wine while the palate still tingles with some residual carbon dioxide. This is rather young but the fruit is very pure in crisp green-apple notes and fresh, tangy lemon. The palate is absolutely dry and very taut and fresh. Some yeasty notes also swing along on the palate. This certainly needs bottle age but promises to become a lemon-scented, fresh and linear marvel. It certainly has bags of tension and freshness. The finish is bright, refreshing and utterly clean.
A touch of yeast still clings to the zesty grapefruit aromas on the nose. The palate is light and has similar freshness, as well as a touch of tropicality, with the slightest hint of mango. The finish is dry and fresh.
A touch of yeast still lingers on the nose of this Riesling. The palate is a lovely, zesty marriage of citrus flavors—orange, tangerine peel, tart grapefruit and lemon. Its pithy texture carries beautifully into a dry, zesty, citrus-tinged finish, feeling clean and moreish.
A touch of yeasty funk still clings to the pear-fruit nose. The palate brims with ripe juicy pear, helped along by some residual sweetness, and is contained by a pleasantly bitter zestiness. The body is slender but rounded and pervasive. A lively freshness lets it finish dry.
A touch of yogurt meets with flint, smoke, sandalwood, charred wood and grilled pineapple on the nose of this bottling. It is tightly wound and tense on the palate, where yellow-apple skins, grilled Asian pear and nectarine, sea salt, butter and smoke combine into tightly hewn sip.
A touch oily on the nose but that's balanced by tropical fruit, pear and apple aromas. The palate has a chunky feel and weight to it along with melon and apple flavors. And it finishes the same, rounding out an inoffensive, standard package.
A touch on the delicate side with very soft aromas of white peach, melon and barely browned toast. The palate is light but round with ample flavors of apple core, hard nectarine and citrus rind. Fulfilling and enjoyable without being overdone; pair with chicken or crab salads.
A touch on the sweeter side. A creamy texture and palate full of jammy dark fruit and plum lead into a finish reminiscent of a cherry Jolly Rancher.
A touch overripe and indulgent, this Chard needs a little more vibrancy to enliven its heavy character. Mushy peaches, banana and mealy cantaloupe emanate from the bouquet while flavors of buttered popcorn and oaky spice dominate the palate. Try with a heavy cream-based dish to downplay the wine's own richness.
A touch overripe, showing some bitter, dried raisinskin notes. If you can get past that, you'll find plenty of rich blackberry, dark chocolate, plum, beef jerky and black pepper flavors.
A touch raisiny but lusty and rich, with licorice, mint, black plum and fruitcake aromas. The palate is mouthfilling despite rather pointed acidity, and thus the flavors of juicy blackberry, cherry, pepper and coffee are accurate and appropriate. Long, toasty and yet again slightly raisiny on the finish. Drink now; 300 cases made.
A touch raw and rough on the bouquet, with rubbery berry aromas and earth notes that suggest compost. The palate is thick but shows angular tannins, while the flavors are oaky and creamy, with basic berry and plum intermixed.
A touch riper and richer than the Hillside, McCall's Reserve Pinot Noir offers fleshy, penetrating black-cherry flavor cooled by a vein of menthol and herbs. It's luscious and velvety on the palate yet totally poised, bolstered by brisk acidity and persistent but fine tannins. Drinks well already but should hold nicely through 2025.
A touch rubbery and medicinal if you get deep into the bouquet, with sizable berry aromas to boot. The palate is comfortable and balanced, with earthy black fruit flavors that suggest fig and blackberry. Toasty and chocolaty on the finish.
A touch rusty to the eye, but pretty to the nose. Aromas of mint, clove and dried fruits elicit excitement, as does the lovely round palate that's loaded with flavors of smoked meat and herbal but ripe berry fruit. Quite full-bodied and sly, although its aging potential could be limited. Likely best over the next three to five years.
A touch salty on the entry, this wine offers sizable hits of oak and otherwise nondescript elements of apple, ginger and pear. It then becomes somewhat sour in lemon and lime on the finish.
A touch saucy on the nose, with tomato and herbal aromas infiltrating baked berry fruit scents. Feels fresh and clacky, with less extract and body than in the past but also more elegance. Tastes snappy and mildly herbal, with a juicy, slightly lean finish. Food friendly; drink now through 2013.
A touch scratchy on the bouquet, with a red berry aroma and a wild herb note. It feels fresh and decidedly “red” in style, with red plum and red currant flavors. More easygoing than brooding, this finishes light. Drink now through 2015.
A touch sharp with prominent acidity and soft tannins in the mouth. Tart dried cherry, raspberry and plum fill palate, with a clean, medium-length finish sealing the experience. Drink now.
A touch stemmy and cooked smelling, with Cafayate's patented herbal notes. The palate has a regular feel and briary, herbal flavors of pepper, tobacco and red berry fruit. Spicy and warm on the finish, but good in a competent way.
A touch stemmy on the nose, with herbal aromas and a hint of brine. Round on the palate, with a good mouthfeel and herbal berry flavors. Shows bounce and heat on the finish, but also a final note of green.
A touch syrupy and saucy on first blush, with a full, healthy, ripe palate that's typically Chilean due to herb, berry and leather flavors. Sound, smooth and driven on the finish, with overall good vibrations for an organic wine.
A touch tough and stemmy on the nose, but given the price it rates as positive. The body is medium and friendly, while the flavors of raspberry and strawberry feature a peppery accent. Finishes crisp and fresh.
A tough proposition at this young stage, but one which will definitely mature well, if slowly. There's power from tannins and fruit, both promising aging. Dark and dense, this hints at the juicy black fruits to come.
A tough sell at this price. The nose is minty, green and smells of tobacco, spice and fern fronds, while the palate is tangy, clangy in feel and dry. Flavors of semisour, herbal cherry and plum are touched up by sweet oak, but overall it's rather dry and scouring.
A tough vintage turns out a tough wine—chewy, tart, slender and herbal. Some pretty blackberry fruit is tucked tightly into the core, but it is overtaken by the acidity and drying tannins.
A tough wine to enjoy. The nose has a cheesy top layer, while the base aromas are of bell pepper and lettuce. It's very tangy and juicy in the mouth, with searing red-cherry flavors and green accents. Snappy and whispy to the max.
A tough wine to like. It's tannic, acidic and dry, with an astringent feel unrelieved by modest blackberry and tobacco flavors. Drink now.
A tough wine to like. Mourvèdre needs warmth, and this wine appears to have lacked enough of it to ripen. Shows an earthy, green herb and mint tug to the sweet oak and cherries. Drink now.
A tough wine to praise, although it's certainly drinkable with burgers and such if you're not fussy. It tastes thin and green, with blackberry and mint flavors that are sweet and sour on the finish.
A tough, acidic wine that feels disagreeably sharp in the mouth. The flavors suggest cherries and licorice. It's mainly Sangiovese, with Cabernet Franc and Cabernet Sauvignon.
A tough, common wine, gritty in tannins, with superripe blackberry flavors that veer into bitter raisinskins and dark, unsweetened baker's chocolate. Not going anywhere.
A tough, dark wine, needing considerable aging to bring out its balanced fruits. It has the feel of a serious, impressive wine, dominated by powerful tannins. Underneath, the fruit is dark, brooding and firm. Give this wine at least five years.
A tough, dry, tannic wine, with a gritty mouthfeel. The flavors are ripe in black currants, plums, black cherries, sweet oak and earthy, tobacco notes. Seems best consumed over the next three years.
A tough, green wine, with minty sharp acidity and not much fruit, although you'll find some modest cherry flavor.
A tough, gritty and austerely dry Merlot that's not offering much on its own. Tastes stalky, green and minty, with rasping tannins.
A tough, gritty wine not offering much richness. It's very dry and quite acidic, and the modest cherry flavors veer into tobacco, white pepper and sage.
A tough, gritty wine, dry and tannic, with some decent berry and cherry flavors. It's the kind of red wine that will happily wash down a cheeseburger.
A tough, gritty wine, with hard, scoury tannins and the kind of brambly, briary wild berry flavors you might find in a Zinfandel. Finishes with peppery, sandpapery roughness. Might develop in the bottle, but it's a gamble.
A tough, gritty wine, with overripe, pruny flavors. It's quite dry and tannic, and will not age. Basically a Bordeaux blend with Zinfandel and Syrah.
A tough, gritty, drily astringent wine with flavors of raisins and cedar. Turns bitter on the finish. Syrah, Sangiovese and Viognier.
A tough, gritty, ordinary wine, with a drily tannic mouthfeel and earthy flavors of berries, cola and oak. Merlot, Syrah and Cabernet Sauvignon.
A tough, tannic wine, not showing much generosity due to the astringency. There's a great core of ripe, wild blackberries, blueberries, forest herbs and spices, but it is hard and somewhat rustic. A rich steak in blue cheese sauce will be a nice pairing. .
A tough, tannic young wine that will benefit from two or three years in the bottle, but probably no more. It's bone dry and astringent now, with an intense core of blackberries, grilled meat and black pepper. Give it a few hours in a decanter before pouring.
A tower of tannin shapes this deep-colored and ripely fruity wine into an awesome drink. Layers of fine tannins pile up to make a firm, thick texture that supports lots of deep berry flavors and cleans the palate as you sip. It will make a good match with grilled and roasted beef, lamb or game.
A traditional and relatively light garnet color is the first sign that this is not a blatantly commercial wine. Savory, almost meaty, and cranberry-like aromas confirm the impression. Take a good sip and more crisp fruits like raspberries and red cherries emerge along with hints of cinnamon and clove for complexity. While medium bodied, it's vibrant in texture and elegantly balanced. It should improve through 2022.
A traditional blend of Chardonnay (72%) and Pinot Nero, this luminous sparkling wine offers yeasty tones of fresh bread, mature apricot and caramel. It has good density and length and is perfect for the festive holiday season.
A traditional blend of Grenache, Syrah and Mourvèdre, this is a silky, medium-bodied wine. Cinnamon and cedar shadings frame bright cherry fruit and linger through the elegant finish. Drink now–2019.
A traditional blend of Grenache, Syrah and Mourvèdre, this medium-bodied rosé offers delicate floral aromas as well as some slightly confected bubble-gum scents. It's less overtly fruity on the palate, then finishes with a welcome burst of lime zest.
A traditional Rhône-style Grenache, Mourvèdre and Syrah blend in roughly equal parts, this light, dry wine is silky in the mouth. It has pleasant berry, cherry and dried herb flavors.
A traditional style of Alentejo wine, which pushes dry tannins as much as fruit. It is solid, dark, intense, powered by its structure, the fruit coming way behind. It is always going to be a tannic wine, but it makes a great partner with rich winter stews.
A traditional style of Rioja with earthy, peppery, dry aromas in front of a healthy, lively palate. Tastes like vanilla and buttery oak on top of zesty but restrained raspberry and red plum. Shows spice, character and a wholeness that makes it a winner. Drink now through 2015.
A traditional young wine with true Rioja flavors and aromas. It begins with dry, leafy and vanilla aromas along with cherry and raspberry. The palate is fairly acidic, but food will tame any wayward sharpness. For a leaner-bodied but still well-made Rioja, this is good for the money.
A trail of smoke wafts from start to finish on this dry, medium-bodied Chardonnay from Fox Run. Refreshing and lean on the palate with an abundance of fresh apple flavors, it's bright and clean with a lemony acidity that shines.
A treasure at this price. The nose is impeccably clean, with tropical fruit and honeyed melon aromas. Elegant in the mouth yet there's also just the right acidic pop to liven up the melon, kiwi and apple flavors. A pure, fruity ride. Treixadura, Torrontées, Loureira and Albariño comprise the blend.
A tremendous achievement in Merlot. The vineyard, around 1,600 feet up on Mt. Veeder, is now owned by the Jackson family, and the winemaker is Chris Carpenter, who oversees Cardinale. In fact, this Merlot bears an uncanny resemblance to Cardinale in the dramatically ripe, sweet fruit and superb, tannin-based structure. It's 100% Merlot, with hefty yet balanced alcohol, and the wine easily handles the 85% new French oak in which it was aged for 22 months.
A tremendous Cabernet Franc that shows the intensely concentrated fruit and considerable tannins of Howell Mountain. Explosive in cherries, cherry liqueur and red currants, yet for all the power, the wine has a dignified balance. A bit aggressive now. Give it 2–3 years to calm down.
A tremendous Cabernet, authoritative and exciting. Shows a great structure of acidity and tannins, with a cedar and sweet tobacco earthiness. Yet it's also explosive in blackberries, black cherries, red and black currants and anise liqueur. A real accomplishment, and a great compliment to the high-altitude Stagecoach Vineyard, which straddles the Atlas Peak and Napa Valley appellation lines. Drink now–2016.
A tremendous Cabernet, one of the last to come from the great 2007 vintage. Drinking perfectly now, it's a soft, smooth sipper, with lush flavors of blackberries, blueberries, cherries, cocoa and cedar. The addition of Merlot brings a soft, mellowed mouthfeel. Picking up bottle bouquet at the age of four, it will continue to gain traction for many years.
A tremendous Cabernet, showing the authority of its vineyard, high up in the Vaca Mountains. Dry and full-bodied, this wine is spectacularly rich in blackberries, cassis and minerals and is well oaked. What's most remarkable is the quality of the tannins. They're firm, yet soft and sweetly refined. A tremendous accomplishment, and should develop in the bottle for a decade. At this price, an outstanding value.
A tremendous Chardonnay. As always, the winery's '09 is bone dry, crisply acidic and minerally. You might call it austere at this point, with its tart finish of grapefruit. But a great Hanzell Chardonnay will improve for at least a decade, possible two, and this is a great Hanzell Chardonnay. The score reflects what the wine likely will be approximately eight years down the road.
A tremendous effort from Spy Valley, this easily eclipses the winery's regular Sauvignon Blanc. Fig, melon and hints of vanilla mark the nose, while the palate amps up the citrus component, providing delineation to the nectarine flavors. It's on the full side of medium-bodied, with a silky, slightly creamy texture and a lingering finish that seamlessly blends citrus and stone fruit.
A tremendous Grenache from the Foothills, estate grown from Beaucastel budwood and let to develop slowly, this wine has acres to go before it sleeps. Still superdense and dark with fruity plum and anise predominating, it'll grow old with tenderness and grace.
A tremendous Petite Sirah, among the finest from Paso Robles. It's a big wine, with massive flavors of blackberries, currants, leather, mocha and smoky oak, with an ultralong, spicy finish. Yet the wine is totally dry, with refined, silky tannins. Yes, the alcohol's high, but it's completely balanced. Best now and through the next decade.
A tremendous rendition of the variety from an appellation not particularly associated with it, this wine is deftly etched with notes of black licorice, leather and earth. Explosive tannins underscore its core of juicy blackberry and smoke flavors, while the finish is sticky and somewhat feral.
A tremendous single-vineyard wine from a highly sought-after site, this white sings in great salty aromatics, almost as if it has captured wisps of fog from the nearby Pacific. Expansive on the palate, full bodied and completely balanced, it teases in caramel, finishing lithe and bright.
A tremendous Syrah, so rich and tasty, it makes you wonder why more people don't drink this variety. Shows intense, explosive blackberry, currant, bacon and black pepper flavors, with a savory hint of raisins. New oak is perfectly in keeping with the wine's volume. Dramatic and lush, this single-vineyard Syrah will provide good drinking over the next four years.
A tremendous Syrah, the way Pride makes all their red wines. The mashed ripe cherries, cherry liqueur and mocha flavors immediately explode, leading to a deep, long-lasting and spicy finish. With intense mountain concentration and a smattering of sweet, smoky oak, it's best enjoyed soon for its sheer, heady power.
A tremendous value for the lush berry, currant and mocha flavors, finely grained tannins, and the way the wine feels so fine and rich in the mouth. Drink now with almost anything calling for a full-bodied and dry red wine.
A tremendous value, this white is light and floral, soft in honeyed stone fruit and pineapple. A nice minerality buoys the proceedings, a medium-body taking on new strength midway through before letting the wine finish crisp and clean.
A tremendous wine that easily merits being Barnett's most expensive release. Shows the ripe blackberry and black currant flavors and new oak that are so easily achieved, with yet near perfect tannins and a dryness unusual in a Cabernet this fruity. The combination of opposites makes this mountain wine noteworthy, as well as ageable. Now–2017.
A tremendous wine that shows how Merryvale is absolutely at the top of its game. Impeccable in structure, with refined tannins that are soft and firm at the same time, and a fine cut of acidity. Entirely dry, the Cabernet Sauvignon-based blend is awesome in blackberry, cherry, cassis and oak flavors, with complexities of anise, soy sauce, grilled meats and minerals. Beyond the particulars, it just feels dramatic and rich in the mouth. A great wine that should develop in the bottle over the next decade.
A tremendous wine, dry, rich and complex. Blended from Petit Verdot, Cabernet Sauvignon, Merlot and Malbec, it shows intricate notes of black currants, violets, dark chocolate, licorice and oak, wrapped into huge tannins. Drink 2019 and beyond.
A tremendous wine, satisfying in youth, but this should also age for a while. Made with just 2% Merlot, it's impressive in young Cabernet blackberry and cassis flavors, liberally oaked and sweetly pure in the finish. The tannins are so soft, yet so refined. Should develop through the decade, but if you drink it now, give it a good decant.
A tremendous wine, this appeals to the senses as well as the intellect. Dry, tart in acidity and somewhat tannic, it shows complex flavors of raspberry and cherry pie, bacon, cinnamon, white pepper and sandalwood. The finish goes on and on. So delicious now, you can hardly keep from drinking it, but this is a Pinot Noir that will age for 6–8 years, gradually losing primary fruit and gaining interesting mushroom and dried fruit notes.
A tremendous wine. Made from 100% Cabernet and raised for nearly two years in 40% new French oak, it defines the ripe, hedonistic Napa style. Yet it's no mere fruit bomb, offering a tobaccoey earthiness to the berries. A touch of raisins and heat in the finish seems to limit ageability, though, so drink up.
A tremendous Zinfandel, Ravenswood's most expensive, and while you might quiver at the price, it's easily a very great wine. This is Zinfandel on steroids, a monster of wild summer berry, tobacco, currant and spice flavors, wrapped into significantly thick tannins. Yet despite the power, it never quite loses elegance and balance. The winery's 2007 was their greatest Zinfandel ever, and this one isn't far behind.
A tremendously focused blend of 42% Roussanne, 42% Viognier and 16% Grenache Blanc, this offers aromas framed by a steely minerality, as well as peach and a touch of pecan marzipan. It's light on the palate, with nectarine and ripe green apple elements.
A tremendously rich, oaky Chard that will blast your socks off and then some. The fruit is really complex, ranging from green apples to savory ripe peaches on into tropical fruit, and there's a dusty sprinkling of cinnamon and ginger. For sur-lie freaks, there's lots of creamy, yeasty, nutty notes contributing to this delicious, hard-hitting wine.
A tremendously well-made and intriguing 100% varietal wine, this opens in seasonings of black pepper over popcorn, before red currant, herb, cedar and pencil lead provide the stuffing for an old-world nose. On the palate, it's all about the New World, a hit of power and concentration that takes on weight and length without ever becoming heavy, the acidity firmly in sync with the fruit.
A tremendously well-made Chardonnay at the price and production levels, this is lean in high-toned acidity but offers tropical goodness, a swath of lime throughout. Balanced and tense, the twist of lime comes back on the finish. This is a great wine to stock up on for larger gatherings.
A tribute to a famous gypsy jazz tune, the name means “clouds” in French. It's an elegant wine with ample acidity and sleek fruit flavors of raspberry and strawberry. A dusting of pumice coats the fruit, giving it grip and texture. The balance to age gracefully is immediately evident. Drink 2017–2025 for maximum enjoyment.
A tribute to the art of blending, this wine is a mix of 10 different varieties with none making up even a third of the blend. It leads with aromas of plummy blue fruit, smoke, vanilla and herbs followed by plump fruit flavors and lightly grippy tannins.
A tribute to the late Angelo Rocca, this delicious wine opens with aromas suggesting leather, truffle, mature black-skinned berry, fragrant blue flower and a whiff of menthol. The smooth, full-bodied palate offers mouthfuls of red cherry, juicy raspberry, and a note of cake spice while fine-grained tannins provide polished support.
A tribute to the year—1935—of the founding of the Monségur cooperative, this wine has structure, dry tannins and ripe, plummy fruits. It's firm, showing fresher black currant flavors and acidity at the end.
A tribute to winemaker Steve Leveque, whose name in French means “the bishop,” this is a layered and powerful 100% varietal wine. It's generous in blackberry and black-cherry jam on toast, with a side flavor of coconut macaroon. Drink now through 2022.
A trim, redcurrant fruited light red that is very refreshing: this might even take to being chilled. Red-currant flavors are uppermost, the tannins are soft, light and ready. Drink this now while it's fresh and fruity.
A triumph, one of the greatest Riverblock bottings in years. This always is a captivating wine, but the '09 is particularly scrumptious. Although it's quite tannic and acidic, it's forward enough in raspberries, cherries and cola to enjoy now. But it's bone dry and as elegant as California Pinot Noir gets. The balance suggests an ability to age for a good 10 years, if not longer.
A triumph, really. Held back for 14 years and just recently disgorged, it's fantastically rich and complex, just oozing the most delicious orange, butterscotch, yeast and toast flavors. So silky, so sweet in fruit, and yet with a dry finish. Stands out in any tasting of the best sparklers. Hard to imagine a California bubbly better than this.
A tropical- fruited wine, full of toast and apricot and melon fruits. It is deliciously ripe and soft with the acidity lost in the richness. It is opulent and already a pleasure to drink.
A tropical Chardonnay with a full-bodied personality and aromas of vanilla and caramel. Priced fairly, it'll please California Chardonnay fans who like a bigger style.
A tropical fruit flavored wine with yellow fruits, pineapple and mango. It is soft and very ripe although still showing some of the fresher acidity that should be in an Alvarinho wine. It's a long way from the cool north of Portugal.
A tropical hint of passion fruit hits the nose before more definite notions of tart apple and citrus appear. There is concentration on the midpalate and lots of freshness, with a clean, dry finish.
A tropical tone of grilled pineapple adds breadth to the nose and mouth of this lush yet well-balanced wine. Scents of yellow flowers, musk melon and sweet smoke unfold on the nose, while the palate shines in rich waves of toasted brioche, baked apple and clementine oil. It's medium weight, with a plush texture that's cut by citrusy acidity. Drink now–2019.
A tropical touch on the nose becomes more subtle on the fresh palate. Fresh spritz enlivens the slender, lemony body. This dry, subtle, fresh and clean white offers nuanced refreshment.
A tropical whiff of passion fruit hovers enticingly on the nose. A touch of this also clings aromatically to the taut palate where concentrated citrus notes of orange, lemon and tangerine dominate. This is resolutely dry and bouncingly fresh with precision, fruit and verve. The finish is totally refreshing and lip-smacking.
A tropically oriented Chardonnay, this has aromatic hints of corn nuts and apricot fuzz, finishing with a taste of sour lemon.
A troubled Pinot Noir. The mouthfeel is all wrong, lacking Pinot's sensuality, but marked by harshness. And the raspberry and cherry flavors have a green, minty edge. Not likely to age, so if you drink it now, give it a good long decant.
A troubled Zinfandel, the winery's least successful in years. It has some vegetal notes as well as fruity raspberry jam. That green note is especially noticeable in the finish. Ready to drink now.
A trove of wild strawberry wraps around a concentration of full-bodied smoothness in this deep and brooding wine marked by a juicy core and plenty of length on the finish.
A true cuvée, this wine combines 55% Merlot with 20% Cabernet Sauvignon, 13% Cabernet Franc, 9% Petit Verdot and 3% Malbec. Pretty and floral on the nose, it offers red cherry and strawberry alongside high-toned cranberry, finishing piquantly racy in acidity and smooth.
A true family effort—bottled with help of Jim Clendenen's kids, Knox and Isabelle—this deep, creamy and balanced wine shows honeyed almond, buttercream and Meyer lemon aromas. There's a grapefruit-skin freshness to the palate, rounded out with a warmth recalling toasted brioche and pecans that carries into the finish.
A true field blend of Muscat, Pinot Grigio and Pinot Bianco, the Sylvanus is a profoundly aromatic, yet remarkably composed white wine. It's exuberant on the nose with lush flowers, tropical fruit and a whiff of exotic spice. The palate is dry, but lusciously concentrated with notes of orange peel and waxy flower that finish with a touch of saline and oyster shell.
A true GSM in its comingling of 67% Grenache with 24% Syrah and 9% Mourvèdre, this wine is burly in red and black cherry, while retaining a softness of texture and powerfully generous body weight. Cinnamon and earth round out the finish.
A true labor of love, this fabulous Vin Santo opens with beautiful intensity and infinite aromas of roasted chestnut, maple syrup, caramel, butterscotch and candied orange. It's divine in the mouth, with thick, luscious layers of glycerine and succulent sweetness. This is what Italians call a meditation wine that can easily be consumed alone after dinner.
A true Sangiovese with texture, structure and tannin. Ample fruit and savory components begin in the aroma and spread out on the palate. It tastes dry, medium-bodied and mouthwatering in a way that is flavorful yet holds a bit of itself in reserve. Made from 77% Amador County grapes, with the rest from Yolo and Lake. Enjoy through 2017.
A true sensation. Shows the richness and concentration you want in a great Napa Cab, but also a structure that lifts it above the soft, mushy wines that are so prevalent. There's real tannin and acid architecture framing the opulent blackberry, black currant, mineral and cedar flavors, and the finish is dry, dry, dry. Every sip offers something different as it changes in the glass. A world-class wine that defines elegance, power and complexity. Should age effortlessly for at least a decade.
A true TBA, its very rich, toffee-flavored, intense sweetness overpowering the botrytis dryness initially. And then you feel the acidity, the apricot and peach flavors and the shot of lime. In its texture, it is a truly intense dessert wine. Age for 10 years.
A true wine from southwest France, this brings together grapes from Gascony and Gaillac. It is delicate and fruity. The freshest green-fruit flavors come together with intense acidity and a tang that is poised and crisp.
A truly aromatic Riesling that has a wonderful series of fruit and spice perfumes. It's ripe and full in the mouth, offering a strongly mineral edge as well as rich apple and citrus. Textured and still very tangy, the complex wine needs to age, so drink from 2017.
A truly complex and layered style from deep in SoCal, this blend of Syrah, Cabernet Sauvignon, Merlot, Cabernet Franc and Petite Sirah brings aromas of smoked chocolate, smashed strawberries, dried rose petals and oregano. The palate bursts with red cherry and blackberry fruit, then settles into smoked meats and dried dill.
A truly grassy aroma leads to a fresh, herbaceous and crisp wine. To top its crispness, it also has some weight, wood flavors and a creamy core with a white pear texture. It could benefit from aging, at least three years, to bring out the inherent richness of the wine.
A truly herbaceous, juicy wine from the cool climate of Touraine. It has bright, crisp, pure lemon flavors, light and fruity. A light minerality gives texture. A wine to drink now.
A truly lovely and engaging nose bears scents of cherries, raspberries and exotic spices. It seems Italian in style, but with New World ripeness and power. A fine example of a domestic Super Tuscan-style wine.
A truly lovely Carignane, organically grown, dry-farmed and from a single vineyard, a 100% varietal example of how well Carignane can grow in Mendocino when well-tended and allowed to be itself. Rich, luxurious and smooth, the wine is also dark and brooding, incredibly fruity, like a liquid cherry-raspberry tart topped with vanilla ice cream.
A truly succulent, opulent Chardonnay. Tastes quite oaky with char and butterscotch flavors, but not too oaky. The barrel regimen is precisely in keeping with the ripe tropical fruit and honeysuckle flower flavors. Feels rich and dramatic.
A tuna melt or easy platter of cold cuts and cheese would pair with this bright Italian sparkler. It's a Dry expression, which means it tastes sweetish in the mouth, and shows notes of peach and citrus.
A tutti-frutti personality makes this wine easy and approachable. It's lightly sweet and smells and tastes floral and peachy.
A twinge of cedar and bell pepper show on the nose, before a taste of dusty tannin, clove spice and red currant layer themselves softly and simply around a medium-sized body. Let the wine open before enjoying.
A twist of clove, fig and chocolate figure into this powerful, concentrated wine, with baked plum, tobacco and maple taking on secondary roles. It's full bodied and thick, so pair appropriately. It finishes in black pepper.
A twisted, youthful nod to Sonoma County's past, this liquid tribute holds 33% Zinfandel and 33% Petite Sirah plus smaller amounts of Carignane and Alicante Bouschet. Violet and lavender aromas come atop big, leathery, syrupy black fruit with a sizable presence of grip. In the end, there's harmony and understanding.
A two-acre parcel of 75-year-old vines is the source of this jewel of a wine. It is ripe, full bodied and packed with dark fruits. The tannins and the structure promise some aging. Concentrated from the old vines and with a mineral, tight texture, the wine will take its time to be ready. Drink from 2018.
A two-barrel selection consisting of the favorite sweeter barrel from each of the two estate vineyards. Intense, bright and focused, with candied lemon/lime fruit flavors. The power and concentration of the wine is remarkable.
A two-thirds Cabernet Sauvignon, one-third Merlot blend, this is the winery’s prestige cuvée. Lushly perfumed with blueberry, black cherry and red fruits, it’s high-toned and assertive. A serious effort that is still tight as a drum, tannic and deeply streaked with black spices, smoke, tar and coffee.
A two-vintage blend of Cabernet Franc and Malbec, the Deep River Red has a roasted character that's dark and flavorful, with notes of cassis, coffee and cacao. It's full bodied and dense, with notes of graphite and pepper.
A Type-A wine if ever there was one. It's high-voltage Cabernet, with just a touch of Merlot, and it's layered with cassis, buttery oak, and some toast. The mouthfeel is full but elegant, with mint and clove nuances poking through to impact the bold currant-laden palate. A smooth, well-oaked, persistent finish is the encore. Can easily be aged for a decade.
A typical aromatic trio of apple, peach and minerals gives way to a balanced palate. Pithy melon is the key flavor on this “patio-style” white. Melony flavors carry onto a finish that flattens out fairly quickly.
A typical blend from Gascogne, the wine has both acidity and fresh, young fruitiness. Herbaceous and citrus-laced with gooseberries, the wine is bright and light without losing any of its intensity. Drink now and over the next year. Screwcap.
A typical Douro blend of Touriga Nacional, Tinta Roriz and Tinta Barroca, this wine is all about bright, crisp fruit. Black and red currant flavors come with tight acidity and a juicy character. Tightly wound now, it needs a few more months to calm down. Drink from 2018.
A typical Gers blend of Colombard, Sauvignon Blanc and Gros Manseng from South West France, this is a spicy, fruity and elegantly light wine. It is fresh, crisp with grapefruit and pear juice flavors and ready to drink.
A typical local blend of Arinto, Fernão Pires and Chardonnay, this is smooth, ripe and creamy. It has touches of herb, honey and pineapple, which are laced together by citrusy acidity. The finish is soft.
A typical medium-bodied Côtes du Rhône, the 2007 Bastide de Beauvert features aromas of cherry, clove and sweaty leather, and flavors that run along similar lines. Mature; drink now.
A typical off-dry wine, lightly spritzy and with just enough acidity to balance. The fruit is the thing. The low alcohol makes it a fine summer wine. Drink now.
A typical southern Rhône blend of 60% Grenache, 30% Syrah and 10% Mourvèdre mixed up behind a modern label, this is creamy and supple in texture, with colluding notes of cherry and black olive. Drink now.
A typical spicy Zweigelt with red fruits and a light structure of tannins. The wine has weight, but more freshness and acidity.
A typically heavy, ripe style of rosé, this does have some freshness and citrus acidity but it is put against ripe carmel, spice and a fat texture. Drink now.
A typically huge Colomé wine with initial damp, murky, funky aromas that give way to earth, roasted fruit and compost. Fortunately it's fresher in the mouth, and the wine definitely improves with airing. Still, the palate is big and oily, with roasted berry, herb and wild, exotic flavors. A unique style of Malbec from old Calchaquí vines.
A typically light Brouilly that is fresh, full of cherry acidity and soft tannins. It has a juicy element, lightly herbal and with stalky, tight fruit at the end. Drink now.
A typically reserved Navarran wine is what this is. The nose offers dry red fruit, spice and not much else. The palate is mildly citric and herbal, but there's enough cherry and leather to carry things to a medium-length   finish of dill, vanilla and spice. A nice and simple food wine.
A typically snappy opening with the pop of jalapeño gives way to a laser-sharp palate with bold acidity. Tart, mouthwatering citrus flavors come with green, herbal notes. This is cleansing and bone dry on the finish, but always a touch vegetal.
A typically soft wine, with attractive fruit, bright acidity and a touch of almond. The almond note, with a hint of bitterness, has the last word.
A unique and distinctive style of Vernaccia: The wine offers a thick golden color and opulent notes of almonds, stone fruit, ripe melon and honey. There's style and elegance here and the wine leaves a clean, fresh sensation in the mouth.
A unique and individual style of Sherry, even among palo cortados. It's dark amber in color, with a pungent mix of aromas that include molasses, raw brown sugar, chocolate and campfire. Feels fresh on the tongue, with coffee, dark chocolate and core peach and citrus flavors.
A unique and rich nose of clove, beet juice, freshly turned earth and wet chalkboard lead this wine. It's soft and peppery on the palate at first, with raspberry fruit, strong spice and excellent acidity.
A unique and unusual wine thanks to its soapy quality and beautiful notes of cut grass, melon and peach cobbler. Its creamy froth is soft and cushiony on the palate.
A unique blend of 90% Cabernet Sauvignon with 7% Petit Verdot and 3% Syrah, this shows soft and chocolaty, with a bitter, herbal undertone that confounds given the generosity of the full body and ripeness of fruit.
A unique blend of Cabernet Sauvignon, Syrah, Mourvedre, Petit Verdot, Cabernet Franc, and Sangiovese with notes of sassafras, cocoa, and dried herbs. It's focused and concentrated with structured, firm tannins crafted to go the distance. Give it some time in the cellar or a long drawn out meal to see it at its best.
A unique blend of equal parts Petite Sirah and Merlot, with a smaller percentage of Cabernet Sauvignon, this is a sizably robust and dry, full-bodied wine. Puckering tannins should settle down in time, allowing the blackberry and black currant that's in there to shine through.
A unique blend of fermenting orange, aging white flowers, dried apples and a musky sandalwood show on the nose of this wine. The palate is simultaneously rich, sour and creamy, with tangerine and banana flavors.
A unique blend of Pinot Gris, Muscat, Riesling and Gewürztraminer, it is—as its name suggests—quite floral, along with notes of lychee and white grapefruit. It drinks off dry, with a medium-bodied feel. Citrus and spice flavors carry through the finish.
A unique blend of several of the winery's vineyards, this wine brings brooding notes of smoked ham, raw meat, lilac, fire pit and peat, with a thread of minerality that runs throughout. The flavors are full but deft, showing abundant smoked meat and savory notes along with a finish that seems near endless. The balance is perfectly spot-on.
A unique blend of spice and blueberry sets this Shiraz apart from the pack, and it pulls away even further due to a lush, creamy texture and long, mouthcoating finish. There's great purity to the fruit, but enough peppery spice for complexity. Drink now–2016.
A unique blend of Syrah (78%), Cabernet Sauvignon (13%) and Mourvèdre, this low-alcohol wine (for the vintage and region) offers aromas of high-toned dried herbs, earth, smoked meat, smoke and white pepper. The citrusy fire-pit flavors are elegant and show persistence. It's a unique expression of the area that should do well on the dinner table.
A unique blend of Syrah, Barbera, Malbec, Petit Verdot and Mourvèdre all aged in neutral oak, it's a straightforward, easy drinker with sweet notes of plum, cracked pepper and tire rubber.
A unique blend of Tempranillo (54%), Malbec (33%) and Mourvèdre, this wine leads with aromas of vanilla, coconut and woodspice followed by blue and black fruit. The dark-fruit flavors are restrained in feel with barrel notes on the finish. It brings enjoyment but the wood seems very primary.
A unique blend of Viognier (50%), Roussanne (41%) and Riesling, this wine offers light notes of peach and pear. The palate is full of stone-fruit flavors backed by vibrant acidity that piques the interest.
A unique but quite successful blend of 75% Chardonnay, 14% Viognier, 8% Roussanne and 3% Marsanne, this bottling offers light pear cream, cantaloupe and daffodil on the pretty nose. The palate shows honeydew ripeness but with plenty of restraint thanks to lime zest and clean green fruits, wiping up with a tense texture on the finish.
A unique dessert wine made from botrytized Sémillon that's then fortified and aged for an average of eight years in barrel, this is a dark, coffee-brown wine, with a hint of green to its rim. Aromas are slightly nutty and molasses-like, with raisiny, almost Muscat-like flavors. Full-bodied and rich, it finishes long and sticky.
A unique expression of Chardonnay, this has oxidized aromas of butterscotch and candied fruit, backed by apricot, cinnamon and nutmeg tones. Creamy and rich, this wine has a zesty and bright finish.
A unique fruit aroma is highlighted with notes  of almond, yellow rose and cracked white pepper. The mouthfeel is creamy and soft thanks to the frothy mousse.
A unique nose of chives, dill and more fresh-cut herbs mixes with wet river stones and tangerine peel on this wine from a Napa-based producer. The energetic palate starts with pencil lead before diving into washes of lemon-lime citrus and settling on a cashew-nut frame, presented with tremendous length and depth.
A unique offering of the variety, this wine displays aromas of fresh and dried tobacco, allspice, smoke and blue fruit. The plum flavors are sweet and supple, showing good concentration with a mesquite-filled finish.
A unique personality reveals itself through the subtle but exotic aromas, rich texture and vivid but not overripe fruit flavors. It tastes and feels substantial and full bodied. Vivid acidity buoys up everything and helps the finish linger. A blend of Roussanne, Marsanne, Viognier and Picpoul Blanc, it tastes like it will improve with age. Best now through 2018.
A unique rendition of the variety, this is smoky and charred to the max, with nothing else escaping from the bouquet. In the mouth, the acidity is ripping and tight, creating purity and elegance. Super smoky, toasty flavors of green apple and citrus fruits finish woody in flavor but chiseled in feel. Drink through 2017.
A unique rosé sparkler made with Sangiovese, this offers aromas of wild berry, white cherry and herb, with a subdued, creamy quality to the perlage.
A unique set of aromas is offered here including smoked ham and dry Graham cracker. The wine is easy, thin and offers a defined point of ripe cherry on the close.
A unique style of Riesling, naturally fermented on the skins for 20 days prior to pressing. The result is intriguing: honey and baked apple notes tinged with peach-like ripeness and briny minerality. It's medium-bodied, crisp and dry yet with a sense of honeyed richness.
A unique take on Manzanilla Sherry, which is often light and sea-flecked but in this case is more amber, hazy and full. The nose is racy and spicy, while the palate offers dried apricots, orange peel and salt. Finishes with tang offsetting hazelnut and walnut notes. Oily, interesting and very good if you are a Sherry fan.
A unique take on this variety that saw no new oak, this wine reveals aromas of cigar box, dried herb and dark fruit. The palate brings a fine sense of purity and detail to the raspberry and cherry flavors, trailing ever so slightly toward the finish.
A unique version of Andrew Will's Champoux, this is more than half Cabernet Franc, with Merlot, Cabernet Sauvignon and Petit Verdot filling in the rest. Thick and tannic, yet perfectly ripe and almost silky, it coats the palate with black cherry, graphite, slate and a bit of chalk. All that said, the fruit more than holds its own against the terroir's minerality. Drink this with your best steak, and give it plenty of breathing time.
A unique wine with a proprietary Elqui imprint, this smells balsamic-y and tomatoey, with a rooty, earthy undercurrent. It feels grabby and full bodied, with tomato, boysenberry and green tobacco flavors. It holds onto that ashy tobacco character on the full-force finish.
A unique wine with notes of smoke, citrus, leather and balsamic. The palate has a lovely texture that only improves with additional time open.
A uniquely floral nose from this historic producer shows damp herbs, red licorice, rose petals and rose hips. It's relatively light in body, with sleek raspberry and red cherry fruit clinging to a pencil lead and graphite core. Marjoram and more herbs emerge on the midpalate.
A uniquely styled wine with notes of apple cider and caramel. It's rich and creamy with a panoply of fruit flavors that come in waves and linger long after the last sip. Offers as much in feel as it does in flavor.
A useful Bordeaux-style blend, dry and tannic, with blackberry, blueberry and chocolate flavors that finish sweet and spicy.
A useful wine that will play well against umami-flavored appetizers. It's dryish to off-dry and crisp in acids, with pleasant pineapple, orange and vanilla flavors. The blend is Sauvignon Blanc, Viognier, Pinot Grigio, Chardonnay and Grenache Blanc.
A useful wine, made in the lush, mellow way that many Americans like their Pinot Grigio. It's clean in acidity, with pleasant citrus, tropical fruit, green grass and vanilla flavors.
A useful Zin, rich and sweet and savory. Blended for complexity with Syrah and Petite Sirah, it's satisfying in black cherry, red licorice and cola flavors, sprinkled with black pepper and baking spices. Easy to drink with barbecue, burgers and such.
A useful, all-purpose Chardonnay for parties. Gets the job done with a creamy texture and hints of vanilla, buttered toast, Asian pears and green apples.
A value-driven Cabernet to be sure and one, under the Conservancy mantra, that serves to raise funds to protect vineyard land from urban development. This vintage is full, with baked plum and earthy flavors, even-handed overall, with a hint of green bean on the finish.
A value-priced California Zin from the folks at Sobon in Amador County, this wine is jammy in blackberry flavor, meaty with traces of tobacco. While the finish is long it's also piqued with a taste of high alcohol.
A value-priced Sauvignon Blanc from Sobon, which also makes Shenandoah Vineyards wines in the Shenandoah Valley of California, within the greater Sierra Foothills. This white opens with floral aromatics followed by wet stone, apple and lemon, all in a subtle, lightly rendered way.
A value Gewurztraminer made from good fruit, this is easy to enjoy with its spicy apricot and lychee flavors. At 8 g/L residual sugar, there's just enough sweetness to keep it interesting, but not distract. The wine finishes dry and its juiciness calls out for smoked salmon.
A vanilla aroma is followed by old oak flavors and sweetly textured fruits. Not a wine for aging, this is already soft and fruity.
A vanilla bean element leads the nose on this wine, with cherry, olallieberry and caramel syrup coming in as well. The palate isn't quite so delicious, with the vanilla flavors remaining alongside woody elements, purple fruits and black olives.
A varied mix of fruits—citrus, apple, raspberry and cherry—accompany this wine's tannic note of breakfast tea. It's a bit on the astringent side, with a dollop of nougat and almond paste adding nice highlights through the finish.
A varietal Monastrell (Mourvèdre) that starts with a whole lot of spice, coffee and mint but not a ton of fruit. The palate is more zesty and sharp than you might expect, with grab and some sharpness to the meaty Monastrell fruit. Finishes a little short and flat, but will do well over the short term.
A vastly concentrated Cabernet. Frazier seems to have taken their basic Cabernet, which is an excellent wine, and intensified everything about it. With explosive blackberry, cassis, blueberry, dark chocolate and oak flavors, it's almost too much of a good thing. Your best bet is to cellar it, but that's chancy. The alcohol is very high, and we do not know how these modern Cabernets will ride out the years.
A vegetal note and excessive softness compromise this Petite Sirah. High alcohol gives it heat, while the blackberry and cherry fruit flavors are simple.
A vegetal note drags down the enjoyment. On the plus side, the wine is nice and silky, with good acidity and raspberry, cherry and fig flavors. But that tug of asparagus is a problem.
A vegetal touch marks this wine, which otherwise shows flavors of sour cherry candy and rhubarb.
A vegetal wine that has acidity and rhubarb flavors. It is tight and full of acidity, with a very citrusy aftertaste. Drink now.
A veil of tilled earth and slight funk lies over rubbery red-berry aromas. Medium in weight, with mild tannic grip, this Petit Verdot has a soft palate of tart red fruit, flecked by astringent green notes.
A vein of burnt sugar threads curiously from nose to finish in this dry full-bodied Pinot Gris. Sunny tangerine, pineapple and apricot flavors flood the midpalate, brightened by streak of lime acidity. A graceful balance of brawn and restraint, it should drink well through 2021.
A vein of chalky minerality extends through this dry, briskly structured wine, lending intensity and edge to softer, honeyed tones of peaches and apricots. It's vital and fresh yet persistent on the finish. Drink now through 2019.
A vein of lime skin and granite lingers throughout this lithe, focused wine. White grapefruit flavors penetrate the palate, along with accents of saffron and sugar cookie that dart playfully along the finish.
A vein of pure elegance runs straight through this austere Taurasi and holds it together until the firm, tannic end. Along the way, it imparts tones of crushed black stone, resin, dark fruit, prune, cola and dark spice. Pair this wine with meat or aged cheese.
A velvet-textured wine, relatively light because of the vintage, but oh-so tender, the tannins whispering behind the sweet fruits. This is regarded as the second wine of Clos de Tart Grand Cru and shows the same generous, plush character.
A velvety texture and extremely concentrated black-fruit flavors make this full-bodied wine delicious to savor. It has beautiful big tannins that are well integrated, luxurious blackberry, sage and cedar flavors, plus great length on the finish.
A velvety texture and ripe cherry aromas and flavors form a soft impression. While the wine is full bodied it's not so tannic as to be out of balance. It turns soft and easy on the aftertaste.
A velvety texture makes this varietal wine luxurious. Cassis, tar and clove notes mingle with dried herb and black olive flavors, all integrated and deliciously graceful. Its robust tannins soften as it progresses toward a long finish.
A velvety, sinewy blend of 40% Syrah, 40% Grenache and 20% Mourvèdre from estate-grown and nearby vineyards, this wine offers a lot to like, from textured tannins to succulent blueberry and plum. Intense and floral, it finishes with an explosion of white pepper.
A veneer of new wood overlays the aromas of smoke, spiced blueberry, blackberry and olive. Well-proportioned acids and tannins give shape to this medium- to full-bodied effort, which concludes with a seemingly long, clingy finish.
A veneer of spicy oak overlays the nose, accenting aromas of mocha, chocolate and dark fruit. The palate tastes like a tar pit, with a subtle flavor of grilled meat that gives this wine a savory edge. The muscular tannins are well manicured, creating footing for the expressive and commanding finish.
A veneer of vanilla gives this blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot a pastry-like scent, which coats the underlying note of wild-berry pie filling. The palate offers bright acids and firm tannins, which layer the finish.
A venture into the deep end of pricing perhaps, but the proof is in the bottle. From vines planted in 1964, this is a rich, full-bodied and creamy-textured wine, with complex notes of smoke, vanilla, plum and roasted meat. Approachable now because of its lushness, it should drink well for at least the next several years.
A Verdelho with a taste of nuts—like Marcona almonds—it gets more fruity and aromatic after a good swirl. This is marked by a tangy sweetness on the finish.
A veritable bouquet of jasmine and orange blossoms, this off-dry Gewürztraminer hits the tongue with a delightful prickle of effervescence. Soft and rich with juicy melon and peach flavors, it finishes on a sweet, spicy iced tea note.
A veritable fruit punch of honeydew, cantaloupe and white-peach flavors, this sweet juicy wine is approachable and appealing. Striking acidity startles the midpalate but freshens the finish nicely.
A veritable harvest of sun-kissed peaches and melons, this is an unabashedly forward, fruity dry-style Riesling. Juicy and ripe with soft streaks of acidity, it should be enjoyed now for it's youthful glory.
A veritable kaleidoscope of scents, this off-dry Riesling transitions frenetically from a range of aromas—grassy and herbal, to stony and mineral, then suddenly ripe with stone fruit and honey. The palate is juicy and quaffable with sweet pink-grapefruit flavor accented by a brisk, lemon-lime finish.
A versatile Merlot. Lends itself to drinking with a range of steaks, poultry, lamb, even vegetarian lentil and tofu dishes. Dry and balanced, with pleasant berry, currant and herb flavors, at a fair price.
A versatile white wine, made from Chardonnay and Sauvignon Blanc, and showing aspects of both. It's rich in creamy oranges, peaches, lemons and limes, brightened with crisp, citrusy acidity.
A vertical red stripe reads “Twentieth Anniversary” along the left side of the front label. One suspects that such a milestone receives special care, and this certainly shows it. Aromatic with scents of cherries and blossoms, this is supported on a firm, almost steely frame of acid and tannin, and dotted with hints of herb and seed and grain. It's not a big wine, but given its chance, should age gracefully for up to a decade.
A very “Burgundian” Pinot Noir in the mushroom, pine needle and herb scents that accompany the deeper fruit flavors of black cherries and red currants, accented with savory clove spice. Structurally, the wine shows a brilliant architecture of firm tannins and crisp acids, with a deft touch of oak. Really a treat to drink, and should evolve for many years.
A very agreeable, satisfying blend of ripe fruit and firm texture makes this full-bodied wine a winner. It has enough concentration to drench the palate with blackberries and linger on the finish with cinnamon accents.
A very alluring mix of wintery wood smoke, slight Bourbon vanilla and fallen oak leaves crushed underfoot frames restrained notes of red fruit. There is the most seductive, barely glanced notion of elderberry. The palate is silky and dwells on the autumnal aspects of Pinot but comes with immense elegance, tender white pepper notes and a store of profound fruit. There is a fine-grained density and real structure beneath this smooth surface. Be patient and give this wine its due and drink 2018–2025.
A very appealing nose of bright cherry and spice is followed by flavors of tea, spice and red berry in the mouth. Good body and tannins and a lingering finish make it a unique choice from a somewhat unknown region.
A very appealing nose of earthy spice starts this successful Chard, and leads into a full, rounded blanket of toasted oak and fruit. There's complexity here without heaviness, and the wine finishes big but pretty. Pair with richer seafood—like crab—or creamy poultry dishes.
A very appealing pale-peach color, this wine brings aromas of strawberry and cherry. The flavors are tart and decisive, with a lingering finish.
A very appealing pale peach color, this wine brings aromas of strawberry and cherry. The flavors are tart and decisive, with a lingering finish.
A very approachable and ready-to-drink nonvintage red blend, this has about eight varietals in the mix. Aromas suggest buttered cherry soufflé served atop a plank of smoked cedar. There's a woody sense to the palate as well, with espresso and cherry liqueur.
A very approachable Trebbiano, this boasts crisp aromas of cut grass, almond skin, honey and stone fruit. The finish is fresh, with a smooth, creamy texture.
A very aromatic wine, showing notes of orange marmalade, brown sugar and apricot. It's supremely rich, with a mango and honey filled finish.
A very aromatic wine, smoothly textured. Flavors of yellow fruits are spiced up by vanilla from the wood aging. The acidity is light, and almost lost in this rich wine.
A very aromatic wine, with violet perfumes, this is attractive and obviously ageworthy. The wine has the richness and tannic structure necessary, while showing an open, accessible character. The acidity shows strongly at the end. Produced from old vineyards at Graham's Quinta dos Malvedos, it has magnificent long-term potential.
A very aromatic, violet-perfumed wine. It has structured fruit, with wood and blackberry flavors, plenty of acidity and long-term aging potential.
A very aromatic, wood aged wine. It shows great richness and spice from the wood, along with white fruits. The wine also has freshness, in the form of lime and plums. There is a taut, lively aftertaste. Age for 4–5 years.
A very attractive peppery and herbal note informs the citrus nose of this refreshing white, along with a floral hint. This offers a lot of charm for a very easy, enjoyable wine.
A very attractive wine that has ripe yellow fruits that are cut by acidity and citrus flavors. The texture is soft, rounded and lightly creamy. It's can age a few months, so wait until the end of 2014.
A very awesome array of burnt bacon, dried violets, chipped asphalt and tart elderberry show on the nose of this bottling from a remote vineyard north of the Santa Maria Valley. A strong pepper spice starts the sip, followed by charred berries and black currants, tons of purple flowers and a persistent acidity.
A very basic Cabernet Sauvignon, very low in alcohol, with a harshness on the finish.
A very beautiful Syrah, long and deep in flavor. It's a big, mouth filling wine whose tannins are considerable, and it will probably benefit from a year or two in the cellar. But it's so rich in blackberries, black currants and smoked meat that it's hard not to open it now. As sweet as the fruit is, the finish is thoroughly dry.
A very beautiful wine that shows the exotic, feral quality of the greatest Pinot Noirs from the Fort Ross area. It's explosive in wild raspberry and cherry flavors, with hints of pine, cola, wintergreen, anise, bacon and smoky, sweet vanillins from oak barrels. A wine of great pedigree, it's showing well now, and should hold for the next six years.
A very beautiful, intricate and complex Cabernet, but one that needs time in the cellar. The balance is beyond question. The heart of black currants subtlely tinged with mushu plum sauce and tar, is delicious. The oak is smoky and fine. But the tannins are fierce. Don't touch it before 2012.
A very bright, citrusy Sierra Foothills Sauvignon Blanc, very fairly priced, that tastes of cool lemonade on a summer's day.
A very bright, tropical Sémillon from Amador-based Andis. Winemaker Mark McKenna uses 35-year-old vines to make this layered, slightly sweet but completely in balance wine. Enjoyable lychee, just-ripe pineapple and fig permeate; the wine gets even better as it opens.
A very buttery wine, it is soft, smooth and creamy in texture. Contrasting citrus flavors add a crisp touch. The acidity winds through the ripe fruit to give a bright edge.
A very clean wine, with intense aromas of fruit and white flower followed by soft perlage and a plush, creamy texture. It could work with easy finger foods, or be consumed on its own.
A very clean, tasty wine, with pronounced flavors of grass, citrus fruits, sweet figs and peppery spices. Has a ripely honeyed edge, but a crisp streak of acidity keeps it fresh and balanced.
A very closed nose on the palate gives way to zesty citrus notes on a very refreshing, clean and slender palate. With some probing, a little textural spice shows and leads to a fuller notion of lemon and grapefruit zest. The finish is fresh and clean and suggests the merest hint of pear.
A very complete wine, firm but flattering on the palate. A mix of cherry skins, red plums and lovely juiciness all come together in an harmonious whole.
A very concentrated wine with such a stylish feel. It balances ripe berry fruits with chocolate and wood flavors in the richest, ripest combination. The wine has power, without losing its poised character. It's ready for long aging.
A very concentrated wine, almost too much in its overpowering richness. Peaches and crisper pears play with the spice, perfume and intense acidity. At the end, pepper shows the alcohol. For short-term aging over 3–4 years.
A very creamy nose almost has hints of butter. The same creamy richness appears on the palate where it is countered by frothy foam and a light body. There is just a hint of citrus but it makes its freshness felt on the dry finish.
A very creamy nose hovers over a herb-spiced apple palate, the nutty oak flavors are still obvious and will take a little time to become subdued, but the fruity, savory core of this wine is built to last and presents an unusual but dependable, friendly and durable counterpoint to all manner of foods. Don't miss this individualistic treat which was fermented on its skins.
A very crisp Chardonnay, with a high level of acidity to go with the white currant and green plum fruits. The wine is fruity and open, while kept tight by an apple skin texture. Screw cap.
A very crisp wine, with a fine mineral texture, this pulls in the direction of green fruits, citrus and a tangy, zesty character. Brisk and fragrant, it needs another few months to be at its best. Screwcap.
A very dark color and densely packed aromas of blackberry, charred wood and dark chocolate are followed by a richly tannic texture and generous flavors that are dry and reminiscent of espresso beans and black cherries. The concentration of flavor and equally impressive tannic mouthfeel make this wine bold and memorable.
A very dark color and equally deep late-harvest fruit flavors frame this full-bodied and abundantly tannic Rhône-style blend. It's lightly sweet but heavy on the raisin and prune flavors that are matched well by the dense texture.
A very dark color and extremely concentrated fruit flavors give this dry and firmly tannic wine a lot of substance. It feels tightly wound, and will need time for the tannins to soften and let the tight, tart blackberry and bitter-chocolate flavors open up for more enjoyment. Known to age well for decades, this Concannon classic will be best from 2022.
A very dark color and intensely ripe aromas precede flavors of black cherry, blackberry jam and brown sugar in this full-bodied and thickly textured wine. It's impressive for the level of concentration and sense of saturation.
A very dark color and ripe, almost raisiny aromas lead to rich, opulent flavors like chocolate-covered cherries and blackberry jam. These saturate a velvety texture of good acidity and firm tannins. While the wine is full of big flavors from ripe or overripe grapes, it has the structure to support them.
A very dark color, tons of ripe fruit aromas and abundant black-fruit flavors give a lot of wallop to this full-bodied but not overly sweet or fat Rhône-style blend. Ripe blackberry, stewed plum and a touch of smoke hang on a big structure of firm tannins and good acidity. It will be best after 2019, but it's difficult not to drink up at this price.
A very deep color and smoky, meaty aromas get this full-bodied wine off to a great start, then saturated blackberry, blueberry and espresso flavors kick in. All that fruit comes in a firm package of fine-grained tannins to add welcome texture, and the concentration of flavor lingers on the finish, too.
A very deep color, unusually concentrated flavors and a thick blanket of tannins make this medium-bodied wine something to marvel at. It smells and tastes like black pepper, beef au jus, dark chocolate and blueberries, never gets too coarse, and has a long finish.
A very deep red color catches the attention. Next, strong, wild aromas like smoke and black rubber lead to a rather fruity but still firm and tannic texture. The flavors are more like blackberries and blueberries, but the overall effect is slightly viscous.
A very delicious wine, rich in fruits and spices, and easy to drink for its softness. Shows cherry, mocha, licorice, black pepper and sweet, smoky oak   flavors, wrapped into smooth tannins. Ready now.
A very different composition from the 2007 Les Chevaux, this year's blend is 34% Merlot, 30% Cabernet Sauvignon, 20% Syrah, 8% Cabernet Franc and 8% Malbec. It's a tannic wine, and seems to put a lot of emphasis on the vanilla/tobacco flavors that characterize so many blended reds these days. Fair value, but somewhat generic.
A very distinctive 100% Cab that some might even find controversial. It's ripe almost to the point of supermaturity, showing powerful currant and licorice flavors that are very well oaked. Finishes hard in tannins in its youth. Aims, with some success, at an extracted, modern or cult style.
A very distinctive Chard—full of character and even eccentricity. There are strong, up-front aromas of tangerines, vanilla, butterscotch, smoke, ripe peaches and caramel. It's especially notable for the thick, creamy texture and a penetrating, spicy clove note that follows through on the long, rich finish. A complex, serious wine.
A very distinctive Sauvignon Blanc with leesy notes of biscuit, spice and custard at the fore along with herbs and a spine of lemony acidity that runs from head to tail.
A very drinkable Syrah that showcases the variety's peppery, herbal, red-fruited side. It's light to medium in body, with silky tannins and a crisp, mouthwatering finish.
A very drinkable, densely lush Barbera that's been given proper time to age and tame its tannins. This wine has dense plum flavors and accompanying layers of spice and earth, a very nice example of mountain-grown California Barbera.
A very drinkable, light and easy to like Merlot, this offers ripe notes of black plum, cherry and berry on the nose and mouth, with a faint hint of milk chocolate in the background. The soft mouthfeel and fruity palate finish short, but clean.
A very dry and firmly tannic wine, this doesn't give up much aroma, and the flavors also seem bound up with the astringent texture. With a bit of time some blueberry and blackberry aromas emerge, and flavors of black olive, too. This wine seems to require the most marbled steak to balance its austerity in texture, or perhaps 10 years in a cool cellar.
A very dry Cabernet, with upfront tannins, this has highlights of soft plum, blackberry, cedar and chocolate. It's missing plushness and backbone, finishing a bit thin.
A very dry Port, the tannins concentrating the fruit into a tight, mineral ball. Even if the fruit is suppressed at this stage, it will show through in years to come, leaving a structured but rich wine.
A very dry wine, it shows the traditional Saint- Estèphe hard tannins. That suggests it will develop slowly, gradually bringing out the potential of the red berry fruits and acidity as it develops into a fine, complex wine. Drink from 2017.
A very dry, acidic young Chardonnay, marked by oak influence. The basic wine is tart and ripe in citrus and peach fruit, while barrels add richer notes of vanilla cream and buttered toast. Lees stirring is evident in the Champagne-like yeastiness. An elegant Chard to drink now.
A very dry, acidic, rather severe Pinot Noir, made in a tighter, leaner style than most. If you find California Pinot too fruity, you'll like the streamlined raspberry, pepper and mineral flavors.
A very dry, crisp white wine with a neutral color and equally neutral aromas and flavors. It's lean, green apple-driven and fresh, but not what you'd call loaded with personality. Cleanses the palate and washes things down, but does so quietly.
A very dry, firm wine, with some chocolate extract flavors and signs of wood aging, both balanced by stalky black currant fruits. It is hard at present, so give it until 2014.
A very dry, somewhat herbal Merlot, with a brittle, tannic mouthfeel. It has flavors of black cherries, currants and sage. Feels elegant and sophisticated in the mouth, a wine to drink now.
A very dry, tannic wine, full of dense structure. The fruit can be found underneath all this dryness, a layer of hedgerow blackberries, tight and firm. At the end, there is some baked acidity.
A very dusty aroma gives a wine that has pepper, green apple and a metallic edge. Finishing with bright acidity, it is ready to drink.
A very earthy Pinot Noir from the gorgeous Oppenlander Vineyard. The wine—from mostly Pommard clones—is a heady mix of aromatic mushrooms growing in dirt and bright cherry-strawberry notes, finished by a lilting lift of rose petal and supple spice. An elegant wine that would be tempting to drink early and often.
A very earthy Pinot Noir with tinges of mushroom and leather. This is a fine, sipping wine that's concentrated and smooth. A perfect companion to rustic foods, like pork tenderloin or richly sauced pulled-pork sandwiches.
A very easy-drinking white from Newsome Harlow that's mostly Muscat Blanc à Petit Grains (75%) with 15% Viognier and 10% Sauvignon Blanc, whole-cluster pressed and fermented in stainless steel. Fermented dry, though the finish definitely veers a tad sweet, the wine is full of aromatic apricot and peach with spice notes throughout, a full body and plenty of acidity.
A very easy wine to like. It's so softly balanced, so rich in cherries, licorice and smoky vanilla, so light in texture, you could drink it as a cocktail wine. But it will also nicely complement a wide variety of foods.
A very elaborate Chardonnay showing flavors of exotic fruits, spices, buttered toast and cream. Charred oak and acidity currently dominate, making the wine a little rigid, but a year or two in bottle should soften and sweeten.
A very elegant and refined Evenstad Reserve, with grace notes of sandalwood and a lovely cherry core. The fruit is immaculate, the concentration focused and lengthy, and the flavors are so artfully blended that the wine is seamless and perfectly balanced. Although it is drinking like a mature wine, there is every reason to cellar wines such as this—it can develop like a fine Burgundy, over decades.
A very engaging Rhône blend made for immediate enjoyment. Doesn't try to hide its warm-climate terroir, with a soft texture framing jammy-sweet black raspberry, cherry, red currant, root beer and mocha flavors. Drink now.
A very evenly made Chardonnay, this shows all the expected notes of poached apples, Anjou pear skins and lemon-lime freshness. There is decent acidity to the sip, presenting flavors of candied Key-lime peels, tangy tangerine and grapefruit pith.
A very expressive and full-bodied wine. It jolts the palate with the purest extract of ripe limes, green apples and minerals. Wonderfully sharp acids push the flavors up and out, and cleanse the palate. Rather lean, compared to some of the fatties out there, a wine of structure and firmness..
A very faintly aromatic wine that has you leaning far into the glass searching for something. The palate drinks medium sweet with tropical flavors, but lacks the acidity to hold them together.
A very fine 100% Sauvignon Blanc, made with little or no oak influence. It's dry and crisp and attractive, with citrus and tropical fruit, honeysuckle and vanilla flavors, and a fine tug of minerals. Combines richness and power with elegance, a rare feat.
A very fine Cab, complex and interesting in every way. Nearing five years of age, it's right at that point where the primary fruit character is changing into notes of funky leather. The tannins are Alexander Valley-soft and refined. Drink now–2020.
A very fine Cabernet Sauvignon, dry and classically structured. It's a big, full-bodied wine, with hefty tannins that effectively lock down intense flavors of blackberries, cassis, dark chocolate and minerals. Complex and dramatic, this beauty is clearly a cellar candidate. Give it 6–8 years.
A very fine Cabernet, although it's tough and young and wants time in the cellar. Strikes you immediately as lush and important, with a fine structure framing ripe flavors of blackberries, black cherries, currants, anise, dark chocolate and sandalwood. Yet there's a juvenile character that, good as it is, promises even better things down the road. Give it until 2013, at least.
A very fine Cabernet, blended with some Petit Verdot which seems to add body and perfume, but it's quite young, and needs some time to resolve its issues. Right now the tannins, dusty as they are, dominate, and the blackberry and cherry flavors are all jam. Should develop healthily for 6–8 years.
A very fine Cabernet, dry and firm, but it needs a little time in the cellar. Astringent now, it has a deep core of black currants and cedar, with the polished tannins that Napa so easily crafts. Try between 2010–2012.
A very fine Cabernet, rich, ripe and complex, from a very expensive neighborhood. The wine shows its pedigree in the refined, silky and satiny texture. Its flavors are simply gorgeous, with mineral-infused black currant notes. But the wine is still young and tannic. Give this cellar candidate 6–8 years, and it could go well beyond that.
A very fine Chardonnay notable for its concentration, power and elegance. Framed in well-oaked flavors of smoky vanilla and honey, the underlying fruit is very ripe in peaches, pears and figs, balanced with racy acidity. Delicious now, and should hold for five years or so.
A very fine Chardonnay, bone dry and acidic, with a powerful streak of minerality that makes it rather austere. Yet there are powerful pineapple and orange flavors. It's clearly elegant and complex, and tight enough to age for six or so years. The vines from which this Chardonnay was sourced are nearing 40 years of age, which may explain the concentration.
A very fine edition of River's Red, this returns Merlot to the first chair (55%) position, with Syrah and Cab Franc splitting the rest. Sturdy, chewy, bone dry, tannic and authoritative, it's a quintessential steak wine. Cassis, earth, hints of dried mushroom and those stiff but powerful tannins combine to make this a standout at the price.
A very fine effort at a most affordable price, this off-dry Gewürztraminer nicely captures the powdery floral scents and peachy, lychee fruit notes of the grape. The bright acidity keeps it fresh and bracing.
A very fine effort, this single-block sparkling wine captures a complex mix of grapefruit, lemon and lime. The fruit is balanced against precisely rendered bubbles, vivid acidity, with lightly toasty accents.
A very fine example of Alexander Valley Cabernet Sauvignon, showing the elegance and complexity wines from that Sonoma County region can attain. Soft and intricate in tannins, the wine shows a mélange of blackberry, currant, cherry, sweet dried herb and smoky flavors that are delicious now, and should hold well for several years.
A very fine Pinot Noir that shows deep, impressively ripe flavors of raspberry and cherry tart, red currant, licorice and Asian spices, with a rich coating of smoky oak. It's entirely dry, and has a brisk scour of acidity. Seems best now and for the next few years.
A very fine Pinot Noir that shows the crispness of its Central Coast origins, and also plenty of richness. Offers waves of cherries, red currants, cola and cedar, with a pleasantly stimulating bitterness. Drink this complex, food-friendly wine now and through 2011.
A very fine Pinot Noir, dry and elegantly constructed, but it needs a little time in the cellar. That's due to the tannins, which are thick and noticeable in the way they create an astringency through the finish. The flavors are exceptionally rich, suggesting cherries, raspberries and tobacco, with a welcome sweetness from toasty oak.
A very fine rosé, this is bone dry, low in alcohol, and very crisp and clean in acidity. That's the perfect trifecta for a blush wine. Flavorwise, it's all about strawberries, peaches and Provençal herbs.
A very fine Sauvignon Blanc that's pure, fresh and crisp. This shows uplifted citrus fruit, gooseberry, date and spice flavors. It's an excellent example of the variety; only 387 cases were produced.
A very fine Syrah, dry, peppery and distinguished. Really defines the cool-climate style of the variety, a full-bodied wine with blackberry, grilled meat and sweetly smoked, sandalwood flavors. The tannins are very refined. The quality of this wine far exceeds the price. A great restaurant Syrah, but production was only 398 cases.
A very fine value in a Cabernet that's dry, balanced and shows real Napa character. With firm tannins, it shows delicious black currant, mocha and oak flavors. Easily as good as Cabs twice as expensive.
A very fine wine with some bottle age that has given the dense tannins a chance to integrate beautifully into its sweet fruit. There is a bitter chocolate edge that comes from the wood aging. It has a dark and very structured aftertaste.
A very finely crafted Pinot Noir, although it's also very young and wants some time in the cellar. Combines great Highlands fruit power and tannic structure with a silky, delicate mouthfeel. Beautiful now for the elaborate raspberry and cherry flavors, elaborated with beautiful oak, but better after 2013.
A very firm and well-structured expression of pure Walla Walla Syrah. There is a core of blueberry and blackberry fruit, amply wrapped in sweetly toasty, smoky oak (despite very little new barrel usage). It finishes clean with the characteristic earthy foundation of Walla Walla Syrah, and a streak of rock and licorice.
A very firm wine, layering acidity, black currant fruits and dense tannins. It currently is dominated by its acidity and structure, needing several years to open out. But it's all there, a powerful, perfumed and textured wine.
A very firm wine, this shows fine tannins alongside a cool black-currant fruit character. It's solid but young, with pepper, fresh fruit and a bright aftertaste.
A very flavorful wine, rich in blackberry jam, chocolate, white mint and buttercream. The tannins on this Syrah, Grenache and Mourvedre blend are thick and soft.
A very floral wine, it shows a spicy side that brings out a character that is not completely dry. It's soft and rounded while still keeping some acidity. Drink now.
A very flowery interpretation with gardenia, freesia and carnations on the nose that carry over to the palate where they merge with fresh orange peel. There's only moderate intensity and complexity here, but the exceptionally pretty nose and the crisp, linear finish make for a nice overall package. Serve with flounder. Should be drunk up in a year or two.
A very focused wine with a core of strong structure along with apple, tight acidity and citrus. This is powerful, intense, with impressive aging potential.
A very fresh-faced, fun Zweigelt, this shows off wonderfully crunchy cherry fruit on an equally crunchy palate, as well as a palpable tannic structure. If you want to wow your friends at a picnic or outdoor meal, this has the necessary rustic readiness. It could even do with some chilling in summer.
A very fresh and superfruited nose suggests not only pear but peach, melon and citrus. The palate adds some spice and savoriness to that with a yeasty edge but the primary fruit remains the central theme on this light-bodied, easy-drinking Grüner. Drink soon.
A very fresh nose of slight citrus leads to an equally light, slightly lemon-scented palate of ultralight dimensions. There is a hint of riper fruit on the midpalate, but this is simple, refreshing and clean.
A very fresh nose with hints of lemon yogurt leads on to a very sprightly lemon-dominated palate. The flavors are fresh but creamy on a very light dry body which makes most of the soft but frothy mousse. It is the lemon tinge that really lasts on the dry finish.
A very fresh, very crisp wine that has initially shocking acidity. Then, as it opens up, more subtle apple and citrus fruits appear, keeping the cool character of the wine while adding more complexity.
A very fruity nose teases with the scent of ripe, yellow mirabelle plums. The palate is equally sprightly and full of primary fresh fruit, but here it is greengage and white currant rather than mirabelle. Wonderfully light-footed. Drink soon.
A very fruity wine, boasting perfumed white fruit and some minerality. The acidity is tight, racy and crisp, and it's just beginning to fill out. Currently, this tastes like it's between youth and maturity.
A very fruity Zinfandel, rewarding in blackberry, blueberry tart and currant flavors, accented with dark chocolate, anise and pepper. Too soft, and would benefit from greater crispness, but it's a nice Zin now.
A very fruity, exceptionally ripe wine, filled with sun-pure flavors of green apple, white peach, pear, and nutmeg. Oak plays a supporting role throughout. Finishes with a honey and pepper richness.
A very fruity, extracted Zin, with jammy raspberry and cherry flavors that finish with a bite of acidity. Clean and easy to drink, it's a nice sipper with summer barbecue.
A very fruity, floral wine, it's lightly spicy while showing white fruits and citrus right up front. It is dry but the fruitiness gives the wine a lively feel and a soft aftertaste. Drink now.
A very fruity, red berry flavored wine. It has a slight tannic structure giving shape to this simple, accessible rosé.
A very fun and pure-pleasure rendering of California sparkling wine. From some of the best grapes in Mendocino County, Pacific Echo has hit a home run. Delicious pear and apple fruit unfolds in sweet, nutty form. It’s creamy yet crisp in the mouth, and thirst-quenching—a nice bonus. Equal parts Pinot Noir and Chardonnay.
A very good but not great Cask 23, showing plenty of decadence and flair but not perhaps that extra edge of complexity. It's forward now in sweet new oak and flashy, jammy blackberries, cherries and raspberries. The tannins are quite an achievement, rich, vibrant and supple. Made from 100% Cabernet, it's full-bodied and dense, with a chocolaty finish. Could gain in the bottle beyond 2012 to about 2018.
A very good Cab, dry, full-bodied and fruity. The tannins are thick and hard, making it difficult to savor the underlying blackberries, black cherries, blueberries and dark chocolate. If you drink it now, decant. Otherwise, try over the next 4–6 years.
A very good Cabernet for drinking now. It's dry and pretty tannic, with blackberry, cherry and tobacco flavors that finish spicy and seemingly sweet. It earns extra points for its chewy deliciousness.
A very good Cabernet Sauvignon-based Bordeaux blend from Agustin Huneeus. While it would not be true to say it's a second wine of Quintessa, it does show the balance and integrity of that bottling, with a firm structure and dramatically layered black currant, mineral and cedar flavors. Will undoubtedly age. Best now through 2011, at least.
A very good Cabernet, although a young one. It's classically structured, with fine tannins and acidity framing ripe, luxurious flavors of blackberries, black currants and cocoa, accentuated by smoky oak. Good now, with decanting, but should be better by late 2010.
A very good Chardonnay that displays admirable dryness and firmness of structure, with good fruit. Feels clean in the mouth, with a taste of cold steel that undergirds pineapple and buttered toast flavors.
A very good Chardonnay, fancy and elegant, although it's a little sharp in the mouth, and lacks a certain hedonistic appeal, especially at this price. Shows dry, oak-inspired flavors of pineapples, green apples and pears, with a firm minerality.
A very good Chardonnay, with oak-enhanced citrus and peach flavors. It's dry and quite acidic, biting into the tongue and making the tastebuds whistle. Made in a leaner style, it will appeal to fans of Chablis-style Chardonnays.
A very good dessert wine, whose acidity provides balance to the sweet apricot, orange, vanilla and honeysuckle flavors. A bit of tease, it would score far higher with greater intensity.
A very good effort, this may be among the last great values to emerge from Australia, as smaller crops and changing currencies will undoubtedly take their toll. It's remarkable that McLaren Vale fruit can go into a $12 bottle. Black cherry fruit is presented on a medium-bodied, softly tannic frame, embellished by hints of cola and eucalyptus. Finishes soft, with a fine texture of charcoal dust and lingering cassis flavors.
A very good Grenache, soft and appealing, with furry tannins framing rich flavors of cherries, herb tea and spices. Has the silky weight of a nice Pinot Noir.
A very good interpretation of Sangiovese. A pretty sharp mouthfeel, but maybe that's to be expected from this high-acid variety. Otherwise, it's nice and dry, with complex cherry, red currant, licorice, leather and sandalwood flavors. Good with spicy beef, pork and veal dishes.
A very good Mendocino County Cabernet, Kimmel is tightly tannic with an elegant backbeat. The palate is very savory in its cranberry, herb and dark berry fruit flavors. Full bodied with layers of concentration, the wine's still young; give it time to open and develop.
A very good Merlot except for some sharpness. The wine is dry and finely tannic, with black and red cherry, mocha, dried herb and tobacco flavors.
A very good Merlot rich in baked plum and rhubarb with a back note of olive. Slightly spicy and medium-bodied, the finish offers smoke and spice.
A very good Merlot, representing a huge increase in quality over the 2008, and a return to the charms of the 2007. It's ripe and tasty in fruit, currants and sweet oak, and earns extra points for the fine structure. Ready now.
A very good Opus with plenty of forward cherries and black raspberries as well as rich notes of spiced oak that give a nougat or crunchy vanilla granola sweetness to the finish. The vintage was not Opus One's best, but the wine is impeccably crafted, and shows its usual fine tannic structure.
A very good Pinot Noir out of Potter Valley, one of inland Mendocino's cooler spots, made by Kenny Likitprakong, who also makes the Hobo and Banyan wines. This cinnamon and red cherry-tinged Pinot opens up with aplomb, getting more and more Burgundian in nose as it goes and at 13.5% alcohol, will get you pleasantly through a meal.
A very good Pinot Noir, rich in cherry, licorice, cola and spice flavors that are wrapped into firm tannins. It's on the forward side, trading complexity and nuance in favor of immediate gratification. Drink now–2014.
A very good Sauvignon Blanc, crisp in cool-climate acidity and clean in the mouth, with a scour of minerals. It's also very fruity, showing flashy flavors of tangerines, pineapples and peaches. Delicious as a cocktail sipper.
A very good showing for this wine, which should be on all value-conscious shoppers' lists. Mint accents black cherry and cassis fruit enriched by some chocolaty notes. Tannins are plentiful but ripe, giving it the necessary heft to stand up to grilled steak.
A very good Syrah that's even better than the 2010 because it's drier and has better structure. It's rich in blackberry jam, dark chocolate, bacon and black pepper flavors, wrapped up in smooth, creamy tannins. Drink now.
A very good Syrah, easily the winery's best in years. It's most notable for the power of its flavors, offering a flood of black-pepper-infused cured meat and ripe black cherry. The richness is wrapped into firm tannins. With its long finish, this should provide pleasant drinking over the next few years.
A very good value-priced Cab with fresh tomato, herb, black cherry, blackberry and earthy aromas. The palate is healthy and stands up to scrutiny, while the flavors of cassis, berry, chocolate and pepper are correct and more than pleasant. Long and lasting on the finish. The best Root: 1 Cab to date.
A very good value-priced Rioja with rubber and hickory on the bouquet along with light touches of cassis and red plum. Feels smart, fresh and lively, with a good blend of tomato, herb and red berry flavors. Finishes spicy and crisp, with an herbal, peppery accent.
A very good value Carmenère with oak and charred aromas in front of berry, herbs and olive. The body is full and the wine has a nice feel; flavors of blackberry bring herbs, pepper and black olive accents. Toasty and a bit hot on the finsh, but bold and done well.
A very good white wine, perfectly dry, with streamlined flavors of grapefruit, fig and lime, and creamy, vanilla complexities from barrel fermentation. Appealing in the mouth, and near as good as California Sauvignon Blanc gets.
A very good wine from one of the newer entries to the Farrell pantheon of vineyard-designated Chardonnays. It's brisk in acidity, with voluptuous tropical fruit and green apple flavors. New oak brings the usual complexities of buttered toast and vanilla. The texture is just a little scoury. Drink now.
A very good wine that easily earns its score, but is not perfect. It's a bit on the fruity-sweet, one-dimensional side, with jammy pineapple and apricot flavors, enriched with sweet, smoky, vanilla-accented oak. Yet fine, firm coastal acidity provides needed balance.
A very good wine while somehow failing to rise to expectations. Is it the vintage? All the elements are there, including ripe fruit flavors enriched with herbal and spicy complexities, generous acids and silky smooth tannins. Yet the wine is curiously New World flashy without offering nuance or depth.
A very good wine, although a very young one that needs time. It's not because the tannins are hard, because they're not. But the primary blackberry and cherry flavors haven't married with the oak, despite the wine being more than three years of age. The grapes come from a tenderloin of the appellation that's known for quality. Best after 2009.
A very good wine, rich and packed with flavor. A dry and softly tannic, it floods the mouth with cassis, red currant, blueberry, plum, cocoa and smoky oak flavors.
A very good year for the Diamond Label Shiraz. It's a chunky, sturdy red with mixed plums and a ribbon of mocha or chocolate from the nose through to the finish. Not overdone, and very enjoyable.
A very good Zinfandel, rich and complex. Shows the balanced elegance of a fine Napa Cabernet, but the peppery, wild berry, leather, cola and anise flavors are pure Zinfandel. Contains a few splashes of Petite Sirah.
A very good, delicious Chardonnay that's easy to drink, and whose richness suggests shrimp, scallops, lobster and similarly rich fare. Dry and crisp in acidity, it wows with pineapple marmalade, crème brûlée, buttered toast, vanilla, honeysuckle and mineral flavors, brightened with zesty acidity.
A very good, heavily oaked Malbec that exudes clove and hickory notes before settling on aromas of earthy fruit and cheesy leather. The palate feels flush and tannic, with accents of clove and cumin and a secondary berry flavor. It ends with touches of barrel spice and resin.
A very good, immediately impressive Cabernet. We've never seen Chalk Hill Cab of this quality at this price. It shows powerfully oaked, ripe flavors of blackberries, black currants and spices, wrapped into fine, dense tannins. Just what Cab lovers love. Easy to find, with 8,606 cases produced. Drink now.
A very good, impressively concentrated Pinot Noir, with flashy, ripe cherry, blackberry and currant flavors. It's a little too robust right now, with an almost rustic mouthfeel, but could develop bottle complexity over the years.
A very good, richly tannic wine that flatters with strong flavors of blackberries, cherries and oak. It may be a little too ripe for its own good, though, as it's pretty jammy. For some reason, the winery lowered the price considerably from the 2005, which was a much better wine.
A very good, sound Pinot with some aspirations to elegance. It's bone dry and flavorful in cherries, raspberries and sweet vanilla oak. Sharp acidity cuts in early and lasts. Pair with mushroom risotto, grilled salmon or lamb chops.
A very grapey earthy aroma and a flavor like apple jelly make this full-bodied wine a little unusual. It's not what's normally expected from a California wine, but a decent drink.
A very great success, although it is expensive. Shows perfect Dry Creek Zinny character, with briary, brambly wild forest berry fruit, cola and spices, and a savory note of grilled meat. The finish is dry and balanced. More than half the oak barrels were new French, giving the wine a rich coat of toast. Drink this beauty now and over the next eight years.
A very Grenache-like wine, with red berries, rhubarb, meat and spices on the nose. Earth and anise notes in the mouth add interest, and there is a fine fruit-acid balance here. Sweet berries, a strong mineral component and fine tannic structure shine on the solid finish. Tight now, it will show better in two or three years.
A very herbaceous character makes this wine seem rather thin. It's soft and lightweight, and the lemon zest character is mildly attractive. Ready to drink.
A very herbaceous Sauvignon aroma, crisp and fresh with pink grapefruit and lemon grass flavors on top of a bright squeeze of lime. There is a final touch of pear juice acidity.
A very herbaceous, aromatic wine. The acidity cuts through the grapefruit flavor, giving a touch of minerality at the end.
A very herbaceous, fish-friendly wine that wins with its lemon and pink grapefruit flavors. It's aromatic and light, with the fruitiness right up front. Screwcap.
A very herbal wine, it's also light and fruity. With crisp gooseberry, currants and an attractive perfumed fruitiness, it needs to develop for a few months. Wait until the end of 2014.
A very herbal wine, with vegetal flavors of celery and asparagus. Citrusy acidity comes through at the end.
A very herbal, red-fruit-infused Cabernet, from, as the name says, just one clone: Clone 30. This blockbuster California Cab has leather, tobacco and dusty dark-chocolate-layered tannins, that still somehow taste softened and are accompanied by a note of black licorice. Cellar it for 10–12 years and the fruit should get along even better with the tannins.
A very high-toned, wound-up nose slowly reveals chalky aromas, concentrated purple fruit and crushed violets on this bottling by the Daou brothers. The palate is also tight and slow to release, with hints of dark chocolate chips, espresso bean and black fruit lingering behind a walls of tannins and bright acidity. This will age well, but certainly wait a little longer to open.
A very interesting wine from a rarely-seen appellation. The fruit is distinctly wild berry—huckleberry maybe—with spice and good acid. But the finish has a bitter, metallic note that lingers unpleasantly.
A very interesting wine, this is bone dry, complex and smoothly tannic. The cherry, blueberry and red licorice flavors mingle with charred meat and oak notes that change constantly in the glass. Tempranillo's acidity gives it all a nice tart bite. Drink now.
A very interesting wine, this is reserved but complex, not overtly fruity or buttery, but more intriguing than that. It smells lightly like lemon zest and hazelnuts, and tastes quietly concentrated, like peach skin and almonds.
A very intriguing nose from winemaker Brian Loring is reminiscent of ripe red cherries stewed in a béchamel sauce laced with cinnamon sticks. The palate dives deep into blackberries, black tea, beet juice and all sorts of cherries (red, black and sour), lifted by freshly crushed anise seeds.
A very intriguing nose of fresh dill and dried anise gives this plenty of aromatic lift, following through on the concentrated palate where ripe cherries join. Oak tannins lend additional structure but never dominate. While lovely now, this will certainly gain from a year or two in the cellar. Its soft, but full body is a triumph. Drink from 2016–2020.
A very juicy wine that shows overripe fruit and an herbal character. It's soft, fruity without great definition and likely to develop quickly.
A very juicy, fruity, light wine that shows spice and fresh black currant fruits. The acidity is a major element in this cool year wine.
A very lifted touch of fir honey hits the nose first before ripe peach with the merest touch of vanilla follow. The palate is incisive and concentrated. Alcoholic heat fires up the mellow, rich and rounded palate that brims with peachy fruit and flavor while zesty lemon oil hints illuminate and brighten the richness. This seems to have only just started on its trajectory. It is ready to drink but it will evolve much further, becoming ever more itself. The finish is just off dry and very long with lemon zest and peach. Drink 2017–2037.
A very light-colored wine made from dark grapes, this is a detailed and multilayered beauty. Fresh ginger, cinnamon and brioche aromas lead to an elegant texture and vivid fruit flavors like white cherry and raspberry that energize the palate and linger long on the finish.
A very light and flowery nose starts the package rolling, followed by light candied raspberry on the palate. Features a smooth texture throughout, with the slightest notes of cherry cough drops and fruit punch. A simple, straightforward wine that goes down easy.
A very light color and reserved aromas and flavors make this dry wine appetizing in a subtle way. Made from Malbec grapes, which is unusual for rosé, it should pair well with seafood or almost anything you would serve a dry white wine with.
A very light floral nose opens to an apple-cider and clove palate. The soft mousse and round mouthfeel set up for the clean apple and spice finish. A touch sweet, but it has a relaxed appeal.
A very light shade of hay in the glass, this bottling, which is rounded by 16% Sémillon, shows poached pear, honeysuckle nectar, green plum and lime skin on the nose. There is a great sizzle of acidity to the sip, where Bosc pear, Pink Lady apple, lime zest and wet gravel make for a complex profile.
A very light shade of pink, this blend of 49% Grenache, 19% Grenache Blanc, 13% Mourvèdre, 12% Carignane, 4% Cinsaut and 3% Roussanne offers wet river stones, strawberry, peach and pluot on the nose. The palate is quite subtle, with nectarine, brioche and airy watermelon flavors. Altogether it's very clean and fresh.
A very light shade of pink, this wine is quite delicate, maybe too much so, showing light strawberry, bubblegum, nectarine and tangerine-peel notes on the nose. The palate offers a lot of texture but not a ton of flavor, with raspberry and dried-lemon elements.
A very light shade of straw in the glass, this shows distinct honey, beeswax and mead notes on the delicate nose. The flavors float on a cloud of more honey, drizzled atop Key lime pie, with vanilla syrup popping up on the finish.
A very light straw in color, this bottling by winemaker Tara Gomez shows freshly cut brown pear, delicate citrus and fresh apple blossom aromas on an inviting, tightly hewn nose. An extremely grippy texture claims the palate, where flavors of tangerine rinds, lemon pith and a tense chalkiness converge for a classic wine with long cellar life.
A very light Syrah, with pleasant watermelon and raspberry fruit, that hangs in there until the fairly soft tannins take over.
A very light yellow-plum fruitiness colors nose and palate of this fresh, easy and soft white. Plummy friendliness is matched by equally sunny lemon freshness, resulting in a balanced, fruity, easy-drinking wine.
A very light, almost rustic red that calls for hearty meals. A sonorous note of vanilla-oak amid the cherryish red fruit accompanies the streamlined acidity from start to finish.
A very likeable Cabernet Sauvignon, easily up there with the best of Easton's Cabs. The wine is dry and rich in fruit, with finely ground tannins housing ripe blackberry and black currant flavors. Should develop in the bottle over the next 2–4 years.
A very limited (three barrels) block selection, this is a tough, chewy wine that remains stubbornly closed even after being open a full 24 hours. Hard cherry candy is concentrated in a tannic casing, with streaks of licorice, dark chocolate, and slightly bitter herbs wrapped around it. But the power and stuffing are there for significant improvement over time.
A very limited production wine (just two barrels) sourced from the Boushey vineyard, it is rather light but nicely detailed in a cooler vintage. There are notes of leaf and dried herb, tart red fruit, and surprising length overall.
A very lively mousse bursting in the mouth opens the way for this bone-dry Champagne. It has a hint of toast that helps tame the grapefruit acidity, and it is tightly structure.
A very lovely blend of Cabernet Sauvignon, Merlot and Cabernet Franc, with rich flavors and classic dryness. Shows delicious blackberry, black cherry, currant and dried herb flavors, touched with smoky oak, and wrapped into gentle tannins. Should age well over a decade; decant if you're going to drink it now.
A very mineral, flinty character comes through the powerful texture of this rich, dense wine. The ripest, almost honeyed fruit is cut by lime, lemon and orange peel. It is a complex wine for aging; drink from 2019.
A very mineral, textured wine that has a dark fruit character. Acidity, spice, black plum skins and a solid structure all point to a wine that needs to age a few more months. Drink from 2014.
A very minty old vine Zin from organically farmed grapes that tastes of not-quite-ripe strawberry jam and is otherwise smooth and peppery.
A very neutral nose leads to a textured palate on a slender body with crisp, fresh acidity and pleasing notes of lemon. This is neutral, fresh and versatile. Drink soon while fresh.
A very neutral nose leads to an equally neutral palate. There is a hint of earthiness and just the merest edge of citric verve, with oatmeal flavors associated with autolysis. While there is balance and freshness, this is a very straight-laced crémant.
A very neutral wine, this has some earthy spice on the palate, but is almost bare of fruit. It's clean and neutral but not refreshing.
A very nice and approachable wine from a tough year, so congratulations to Conde de Valdemar for putting out this smooth, layered reserva that delivers basic, no-nonsense raspberry and cherry aromas and flavors. Finishes airy, with mocha and pepper notes. Drink now.
A very nice approximation of Raymond's more expensive Napa Cabernets, this one shows blackberry and currant flavors, with a rich layer of smoky oak and a dry, smooth finish.
A very nice Bordeaux-style blend ready to drink now. It's soft, dry and complex, offering waves of blackberries, black currants, blueberries, cedar and herbs, wrapped into fine, rich tannins.
A very nice bottle of wine for the price, this Merlot is soft and generous in fruity flavor. Cherries, blackberries and cassis mingle together, grounded by earthier notes of tobacco, violets and herbs. The finish is dry and peppery.
A very nice buy at this price. Dry and jammy, the wine features ripe flavors of blackberries, cherries, anise, cocoa and mint, with smoky, oaky notes and mouthwateringly crisp coastal acidity.
A very nice Cab Franc that shows how well this variety can do in the Sierra Foothills. It's quite soft and light in body, making it a wine for early drinking. But it offers waves of cherries, anisettte liqueur, cocoa, pepper and mint flavors that are delicious.
A very nice Cab made in the Paso style. It's soft, dry and spicy, a round, supple wine with flavors of black currants, raspberries and cedar. Attractive and classy.
A very nice Cab that's praiseworthy for its dryness, balance and elegance. It's not as rich and dense as some more expensive wines, but offers good berry, cherry and sage flavors, with a scour of tannins.
A very nice Cab, a little dry and brittle by itself, but with a rich core of black currants, cherries and herbs framed in rich tannins. All it needs is a good steak to make it sing.
A very nice Cab, rich and textured and soft, with intricate flavors of cherries, blackberries, currants, mocha and toasty, smoky oak and vanilla. Notable for its tannins, which are very fine. Great now and through 2012 or so.
A very nice Cabernet-based wine from Dominus, the '05 Napanook is a shade less elegant than in the last few vintages, but is still a lush, attractive young wine. Filled with the flavors of ripe blackberries, black currants, tar, chocolate, cedar and pepper, its tannins are hard and a little astringent. Give it a few years or serious decanting.
A very nice Cabernet at a great price for the quality. It's dry and smooth, with rich Napa tannins framing classic Cab flavors of blackberries, black currants, minerals and cedar. Tastes like it costs three times as much.
A very nice Cabernet from a winery that's done a good job with this vineyard bottling for many years. The wine is smooth as velvet, with soft, lush tannins and opulent blackberry, currant, dark chocolate and cedar flavors. It should develop in the bottle over the next 6–8 years.
A very nice Cabernet that's superdrinkable because of its soft, appealing fruit, but also has plenty of complexity. Cherries, blackberries, blueberries and dark chocolate are enriched with spicy oak notes, leading to a long, balanced finish.
A very nice Cabernet that pleases now for its rich array of blackberry, cherry and oak flavors. It's smooth and soft and a little sweet in the finish, like the aftertaste of a berry tart.
A very nice Cabernet, with a rich vein of tannins that gives it a crunchy texture, and forward black currant, cherry, and plum flavors that are as juicy as they come. Nearly 100% varietal Cab, it feels upscale and plush in the mouth, and gets better as it warms in the glass. Fair price for a Cab this good.
A very nice Chard that, at seven bucks less than the winery's Premier Reserve, is nearly as good. Dry and crisp in acidity, it has rich honey, pineapple and smoke flavors. How can a wine taste like honey and be dry? It's called magic.
A very nice Chardonnay for fans of the ripe, oaky style, at a great price. It's rich in pineapple, cream and vanilla flavors, with zesty acidity and a honeyed finish.
A very nice Chardonnay marked by crisp dryness and fine structure, which highlights the pleasant varietal flavors. Offers a nice array of pineapples, peaches, apricots and green apples, accented by the smoky vanilla of oak and grounded in minerals.
A very nice Chardonnay that defines the modern, ripe style, Beringer's '06 is rich in pineapple, green apple, grilled peach and smoky new oak flavors. The honeyed taste is balanced with vital acidity that makes the wine finish clean.
A very nice Chardonnay that has the dusty, herbal tug that Napa Chards often display. Otherwise it's very rich, with potent pineapple pie and peach tart flavors, enriched with creamy lees and buttery new oak. Drink now–2012.
A very nice Chardonnay that will satisfy almost everybody who's a fan of the variety. It's dry, brisk in acidity and clean, with a creamy texture housing rich pineapple, tangerine, vanilla and buttered toast flavors.
A very nice everyday wine, bone dry and savory in acidity. Shows polished flavors of lemongrass, vanilla, cinnamon pepper and wildflowers. Puts everything else at this price to shame.
A very nice interpretation of coastal Chardonnnay, from this increasingly well-regarded vineyard. It's rich in notes of peach smoothie, pineapple tart, buttered toast, vanilla, honey and creamy lees, yet manages to finish dry. Brightened by crisp acidity, it never loses a sense of pin-pointed focus. Drink now.
A very nice interpretation of Dry Creek Zin, this is full bodied, rich in alcohol and briary. It shows ripe flavors of berries, currants, anise and spices, wrapped into firm tannins, and finishing with hints of caramel.
A very nice Merlot whose pure cherry, red currant and cedar flavors are supported by rich, sturdy tannins. The finish is spicy and long. Great partner with steaks and chops, and the price is right.
A very nice Merlot whose smooth texture and sophisticated flavors make it a bargain at this price. Ready to drink now, it has flavors of blackberries, currants, mocha and mint, enriched with a subtle coating of smoky oak.
A very nice Merlot, brimming with cherries, blackberries, mocha and sage. Feels drier and more tannic than most coastal Merlots and is terrifically versatile at the table.
A very nice Merlot, just a little bit light in weight, but very balanced and tasty. Its soft, lush tannins frame flavors of cherries, blackberries and cola, with hints of leather, soy and violets.
A very nice Pinot Noir that's dry and silky, with satisfying cherry, cola, oak and spice flavors. Not one to age, but fine for drinking now, and easily as good as many Pinots costing more.
A very nice Pinot Noir, made in a style to drink now. Despite the approachability, it shows elegance and style in the crisp structure that frames cherryskin, cola, anise, clove and pepper flavors.
A very nice Pinot Noir. Rich and ripe in jammy, pie-filling black cherry, currant and cola flavors, with complex notes of dusty spices and smoky oak, it's dry and full-bodied, and ready to drink over the next few years.
A very nice Pinot that shows the classic elegance associated with this producer. It's one to drink now. Dry and silky, it offers rich, complex flavors of cherries, cola, spices and sandalwood. Feels really classy all the way through.
A very nice Pinot. You might call it well-behaved. It's clean, dry and crisp, showing good coastal character in the acid-brightened cherry and pomegranate flavors that are enriched with a little smoky oak.
A very nice price for a Cabernet this good. It's drily tannic and interesting, with berry, currant and herb flavors that offer a degree of complexity. Good grapes went into the making of this wine, and good winemaking too. Drink now.
A very nice red wine for drinking now with foods from all sorts of ethnicities and styles. Made from a bunch of varieties, including Cabernet, Grenache and Tempranillo, the wine is dry and tannic, with deep flavors of blackberries, black currants, anise and sweet, smoky sandalwood.
A very nice Sauvignon Blanc, and a good followup to the equally fine 2009, at a fair price. It straddles the line between dry and a little sweet, with brisk acidity boosting citrus, sweet hay, vanilla and white pepper flavors.
A very nice Sauvignon, easy to drink, and showing lots of style and elegance. Bone dry and zesty in acidity, it has citrus, tropical fruit and white pepper flavors, with a stimulating touch of tart gooseberry.
A very nice Syrah, with lots of ripe fruit but also a good structure. It's rich in blackberry, cherry and cola flavors, with an earthiness suggesting mushrooms sautéed in brown butter and sprinkled with black pepper and Chinese 5 spice. Firm tannins ground it.
A very nice white wine to drink as a versatile apéritif. Dry and crisp, it shows vibrant flavors of Mandarin oranges, Meyer lemons, honeysuckle flowers and vanilla, finished with peppery spices. Try it as an interesting and exotic alternative to Sauvignon Blanc.
A very nice wine for drinking now with roasts and Italian fare. It's a light- to medium-boded wine, marked by cherry, red currant, bacon and spice flavors brightened by a bite of acidity.
A very nice wine for the price. It's bone dry and high in acidity, with a crisp tartness that's just what you want in Sauvignon Blanc. The flavors are pleasant, of oranges, citrons, limes and green apples.
A very nice wine that's dry and balanced, and shows quite a bit of elegance. The alcohol is low, and the flavors of cherries, currants, herbs, anise and cedar are savory.
A very nice wine that's dry and smooth and satisfying, yet shows real layers of complexity. A blend of Syrah and Cabernet, it has interesting flavors of blackberries, currants, sweet leather, licorice and smoky oak, with a long, spicy finish. Drink now.
A very nice wine that's zesty and fresh in the mouth, and deep gold in color, the Vat 47 offers bright yellow fruit flavors, with light vanilla, toast and citrus accents. Nose is alternately perfumey and toasty. Tasted twice.
A very nice wine that does what California Merlot is supposed to do. It delivers lots of ripe, sweet fruit and a lush texture. The cherry pie flavor is heightened by a savory baking-spice note.
A very nice wine that shows the smooth, complex tannin structure, ripe fruit and dry balance you'd want from a Napa Valley Cabernet Sauvignon. You'll like the blackberry, cherry and cedar flavors, enhanced by touches of dried herb and cocoa. Drink now–2015 for fruity freshness.
A very nice wine that takes the variety's rustic nature and elevates it into elegance, at a good price. The wine is dry and soft, with rewarding red berry, currant, mocha and dusty spice flavors.
A very nice wine, and more proof, if it's needed, that PG can make a crisp, interesting dry white even at an everyday price. Acidity is high and clean, giving a vibrancy to the citrus, honeysuckle, mineral and vanilla flavors.
A very nice wine, bone dry and crisp in cool-climate acidity that really gets the mouth watering. It has complex flavors of lemons, limes, grapefruit and herbs, with a clean, pleasing minerality.
A very nice wine, kind of a mongrel with its array of varietals, but rich and satisfying. Braced with crisp acidity, it offers flavors of tangerines, peaches, Meyer lemons, limes, green apples and honey, with a pleasant minerality. The blend is Viognier, Riesling, Sauvignon Blanc, Chardonnay and Pinot Gris.
A very nice wine, low in alcohol but strong in flavor, with a light, silky mouthfeel. With tart, dry flavors of Meyer lemons, figs and minerals, it's a good alternative to Sauvignon Blanc or Pinot Grigio.
A very nice wine, showcasing the Napa style of lush, plush opulence. It's softly tannic, with ripe blackberry, raspberry, mocha and cedar flavors. Not an ager—drink by 2015.
A very nice wine, with good, ripe black-currant fruit; dry and balancedwith aromas and flavors of sweet, smoky oak. The flash is on the surface and it's a little sharp, so it's not an ager. But it's a tasty wine.
A very nice Zin that shows classic attributes at an everyday price. Dry, tannic and rich, it has berry, currant, carob and spice flavors with a strong streak of black pepper. Drink now.
A very nice Zin with plenty of varietal flavor, though it finishes thin and quick. But it's lovely at first in wild raspberries and cherries, with lots of brown sugar and dusty baking spices.
A very nice Zinfandel, rich and spicy, with black currant, dark chocolate, raisin, tobacco, pepper and cedar flavors. It's a bit overripe, especially in the finish. Drink up.
A very nice, completely dry Cab, showing real balance and integrity. As it warms in the glass, it turns more generous in black currant and cedar flavors. What a great buy, and the alcohol is a low 13.1%.
A very nice, elegant and clean Cab that shows plenty of coastal climate balance. Fully dry, it has oak-accented flavors of blackberries, currants, mocha and spice. Good buy at this fair price.
A very nice, elegant and complex Cab, showing firm mountain tannins that give a somewhat dry astringency to the rather sweet cherry, blackberry, mocha and cedar flavors. Its future is hard to predict. Now through 2010.
A very nice, elegant Chardonnay that shows plenty of creamy, oaky richness of pineapples, limes and pears, but also a crisp streak of acidity and minerality that provides grounding and balance. A good example of Russian River precision.
A very nice, elegant Pinot Noir. Shows clean crispness and pedigree, with fine acidity framing dry flavors of raspberries, cherries, red currants, licorice, bacon and cola. A rich feel. Drink now.
A very nice, likeable and super-drinkable Sauvignon Blanc, at an everyday price. Nicely crisp and just slightly sweet, it shows fruity flavors of citrus and tropical fruits, pears and melons.
A very nice, polished Syrah that shows its cool-climate origins in the brisk acidity and black pepper spiciness that make the tastebuds whistle. There's a good core of blackberry, coffee and baker's chocolate fruit, although it could be a little more concentrated for the price. Drink now through 2009.
A very nice, super-drinkable Chardonnay marked by brisk, cool-climate acidity and a bracing minerality. The pineapple, peach and apple flavors have the slight herbality you often find in Napa Chardonnay.
A very nice, super-drinkable Merlot. Crisp in acids and tannins, it shows the fine structure and dryness that are missing in so many of today's California reds. The cherry, currant and oak flavors have an earthy grounding of tobacco and sage.
A very oaky nose leads into a tough, tannic wine. There's good fruit under all the wood and tannin, and the tight, rugged finish should smooth out in time.
A very oaky style of Malbec. The bouquet is full of cough drop, milk chocolate and mint, while the palate feels solid and beefy, but resiny. Flavors of berry fruits are softened and sweetened by oak and chocolate, while the finish is woody and tannic.
A very oxidative style, with unusual, though intense, flavors of straw and compost intermingled with poached pear and wet stones. The high quality of the raw material comes through on the long, caramel-apple finish. Drink now.
A very pale color, aromas of white pepper and fresh fennel bulb, tropical fruit flavors, good firm acidity and just a touch of sweetness to balance that tartness all add up to a flavorful, lively and light-bodied wine.
A very pale copper color, this wine is aromatically expressive with notes of strawberry and cherry bubblegum along with light herbal notes. The palate drinks dry with electric acidity that makes the fruit flavors snap, with citrus notes that persist on the finish.
A very pale flamingo-pink rosé, this is moderately confected in style, but vibrant and fresh. Cotton candy notes are balanced by peachy fruit and some floral elements, while the finish is mouthwatering. Drink up.
A very pale peach color, this wine brings bright aromas of strawberry Jolly Rancher, cherry and kiwi. It drinks just a hair off dry, with tart fruit flavors, providing plenty of easy-drinking pleasure.
A very pale rosé, this blend of Grenache and Syrah is medium bodied, features hints of red berries to go along with barely ripe nectarines and finishes crisp and refreshing. Drink now.
A very pale rosé, this wine's delicate aromas of flowers, crushed stone, canteloupe and peach conjure images of summer. The flavors follow in a similar vein, carried by plenty of weight and a long, slightly soft finish. Drink now. 1,000 cases imported.
A very pale straw color precedes great aromas of peach and apple, with notes of oak, baking bread and white chocolate. It’s delicately fruity in the mouth, with crisp acidity and the pleasant scour of bubbles. This is a clean, elegant wine of great finesse.
A very pale wine—it's just barely pink. With Cabernet Sauvignon in the blend, it has a fine structured character that gives the wine weight. There are also refreshingly attractive red-berry fruits and a ripe aftertaste. Drink this complex wine from late 2017.
A very pale, watery straw color, this is soft and low in intensity, with faint aromas and flavors of citrus pith and fresh grass. The palate is thin and light, followed by a short, brisk finish. Drink now.
A very particular Chardonnay that shows the dual properties of ripe, delicious fruit and acidic, minerally earthiness. Flavors veer toward citrus and tropical fruits, while oak brings lovely notes of vanilla and buttered toast. Great price for a Chard of this distinction and class.
A very perfumed wine, almost heady, with its herbal and wild flower aromas. The wine is still closed up, darkly tannic and very firm. At the same time, black fruits show the same perfumed character. This is very flavorful and structured. Drink this unusual wine from 2014.
A very perfumed wine, with a thin texture. It has pure apple-juice flavors that lend a creamy feel, with a soft, rounded finish.
A very perfumed wine, with white flower aromas, flavors of herbs and spice. It has weight as well as acidity, a tangy structured edge. Screwcap.
A very perfumed, fragrant and refreshing wine. It is full in the mouth, ripe, smelling of hedgerow blossoms and having a touch of spring in its fruits. Ready to drink, but also keep until 2016.
A very pleasant cherry-raspberry aroma and similarly fruity flavors bring a lot of appeal to this light-bodied and not very tannic wine. It's smooth and easy to drink, with no rough edges.
A very pleasant offering from Duck Pond, this is lightly toasty, moderately fruity, broad on the palate, with a gentle mix of pear and apple flavors. Smooth and drinking at its peak.
A very pleasant wine for drinking now. It shows cherry, blueberry, blackberry and mocha flavors, wrapped into finely ground, soft tannins, and the finish is thoroughly dry. The blend is a Bordeaux-style, with some Syrah.
A very precise mineral quality that recalls slate roof and granite defines this wine and delivers a linear and drying experience overall. The wine has charm and elegance with lingering spice notes on the finish.
A very pretty and polished Pinot Noir, soft, silky and delicious, and lovely for drinking now. It shows raspberry, cherry, vanilla and cinnamon flavors, with a kiss of rose petal.
A very pretty effort, the wine's strawberry and rhubarb flavors are balanced against spring herbs and hints of leaf. The Morrison Lane Sangiovese is blended with 15% Syrah from the Boushey vineyard.
A very pretty expression of Cabernet Franc with notes of cherry, chocolate and floral notes. It's elegant in style with a textured, satiny mouthfeel and a tart, lingering finish.
A very pretty expression of Sean Thackrey's Cassiopeia's clonal experimentation, gorgeously floral and well rounded, with bright, concentrated, lush flavors of cherry with a light layering of spice. Well integrated, it's a standout among standouts.
A very pretty Merlot, and a good price for the elegant quality. It's dry and tannic, showing the Clos du Val style of controlled, somewhat aloof ripeness. There's a rich, attractive core of black cherry fruit. Will develop for a few years, but it's really best now, with a brief decant.
A very pretty nose of fresh flowers, citrus and creamy toast leads into a balanced, rich Chardonnay-like character on the palate. Minerally, clean, fresh but serious, this wine is food-friendly and elegant. Imported by GBW, LLC.
A very pretty pale-copper color with a tinge of pink, this wine offers delicate, nuanced aromas of orange peel and mineral. The palate has a lightly creamy feel, showing a lot of freshness and tension.
A very pretty pale salmon color, cherry and spice aromas are followed by light, tart, dry, mouthwatering fruit flavors. The concentration seems light but there's still much to enjoy.
A very pretty pale salmon color, this wine is principally Grenache (64%) and Roussanne (23%) with the rest Counoise and Lemberger. Aromas of watermelon and rosewater are followed by just off-dry, mouthwatering citrus and cherry flavors that linger.
A very pretty pale salmon color, this wine offers aromas of strawberry and cherry. The flavor concentration is wanting, not entirely able to hold it all together.
A very pretty shade of pink, this blend of 89% Grenache and 11% Syrah shows crisp nectarine and peach, squeezed lime, fragrant honeydew, jasmine, strawberry ice cream, sweet onion and a green-mint twist on the dynamic nose. The palate is nicely tense, with lime rind leveling the riper peach, strawberry and watermelon flavors.
A very pretty shade of pink, this wine offers strawberry blossoms and light cotton-candy elements on the nose. There's a strong zing of acidity at first, and then the wine clings to a steely sensibility, showing just brief glimmers of strawberry fruit and lime juice.
A very pretty wine with a refined aroma profile of wild strawberry, wet stone, dried cherry and peppery spice backed by rich, candied fruit flavors that manage retain deftness.
A very pretty wine, dry and delicious in cherry pie filling, cocoa, spice and sandalwood flavors. The tannins are just perfect, rich and soft, providing a velvety texture to the richness. Cabernet Sauvignon constitutes 11% of the blend, but the wine still shows that Cabernet Franc, by itself or almost nearly, needs something more to give it extra oomph.
A very pretty wine, in scent and flavor, this estate-grown effort offers aromas of rose petals and cherry blossoms. Those floral notes continue into the palate, with light cherry fruit and citrusy acids.
A very pretty, opulent floral nose with hints of spice lead on this Hungarian sparkler. On the palate, it has a clean, minerally flavor that lacks some of the dimension and finesse that the nose would lead one to expect. A good food wine, though—and fun. Imported by MHW Ltd.
A very pretty, very varietal wine with notes of strawberry, cherry and jalapeno pepper. The palate is full of luscious, candied red fruit flavors that lead to a spice-filled finish.
A very pure but subtle note of Golden Delicious apple hits the nose. The palate rounds out this ripe but tart flavor but also brightens it with lovely apple crispness and freshness. The body is dry and totally fresh with wonderful concentration, aromatic length and purity. This simply leaves you wanting more.
A very pure wine, its red berry fruits dominating lively acidity as well as a tight, tannic, dry core.
A very quintessential Blaufränkisch, this boasts a light-footed balance of cherry, dark berries, sprightly acidity and medium body in a sleek and elegantly silhouetted frame, with ripe, soft tannins.
A very reliable and widely available bottle for daily drinking, this shows blackberry, clove and rust on the fairly dense nose. It's quite juicy on the palate as well, with raspberries and bramble as well as sour plum skins and bright acidity. There's a touch of steel in the background.
A very restrained nose hints at citrus zest which comes into full, exciting force on the concentrated, taut and slender palate. This is so fine, so clean, that it suggests a cool, Alpine stream. Zesty freshness conquers all—just a few peppery, yeasty notes are glimpsed at the edges. A racy memento of the 2014 vintage.
A very restrained nose of rounded ripeness belies the aromatic nature of this grape variety, but the palate shows the verve and zing we are accustomed to. The greenish notes are mere glints in the background but refreshment is guaranteed.
A very rich and smooth Pinot Noir that is impressively concentrated. It has rich, structured fruit and fragrant acidity, red plums and a sense of tannin. This could certainly age, so drink after 2015.
A very rich and soft wine made from hand-squeezed Malbec grapes. There's a ton of oak on it, which comes out as coconut and cream on the nose. The palate is also creamy, with mocha, sweet blackberry and fudge flavors. Cola, coconut, coffee and other hedonistic, dark, masculine accents make this a fun and interesting wine to drink now. Best on its own or with meat.
A very rich blush wine made from the same Cabernet grapes that go into the winery's expensive dry table wine. It's silky and wonderfully crisp, with deep flavors of raspberries, rose petals and vanilla spice. Wonderful with mushroom risotto, or with little puff pastry appetizers.
A very rich Bordeaux blend based on Cabernet Sauvignon, but quite tannic. You want to give it some time in the cellar. Dry and full-bodied, it shows ripe, deep flavors of blackberry jam, black currants, dark chocolate and anise, with smoky overtones from oak. Feels dramatic and impressive. Give it until 2012 to come around.
A very rich Chardonnay that's creamy and smooth in the mouth. A touch of oak and lees gives weight and density to the lime and peach fruit, while brisk acidity contributes brightness. A great price for a wine of this distinction.
A very rich Chardonnay, explosive in lemon custard, grilled pineapple and the ripest peaches imaginable. At the same time, there's a firm, tangy minerality. Some will find, however, that the oak dominates it all with a blast of buttered toast and caramel.
A very rich Chardonnay, notable for its complex flavors of pineapples, sweet Meyer lemons, Key lime pie, buttered toast and smoky caramelized oak. Acidity is quite high, and plays a role in the way it tingles and cleanses the mouth. There's a fresh, jammy quality that makes the wine taste younger than its almost three years. Should develop in the bottle through 2013.
A very rich nose suggests juicy yellow peach, orange zest and ripe mirabelle plums. The palate amplifies this on the one hand with a touch of residual sweetness; on the other it curbs and counters with freshness and a slightly bitter phenolic edge to create a balance. This is harmonious and rounded, generous and fruity with an off-dry finish.
A very rich Pinot Noir, this tastes almost as heavy as pie filling. It's delicious, tasting of brown sugar, ripe black cherry and pie spice, with a buttery toast note from oak barrels. It's a little soft, so drink up.
A very rich Sauvignon Blanc that shows the creamy, smoky influence of oak barrels and lees. It's dry and soft, with flavors of citrus fruits, figs, buttered toast and white pepper.
A very rich Viognier, this has massive flavors of tropical fruit, peach, pear, vanilla bean and buttered toast. The ripe fruit comes at the cost of very high alcohol.
A very rich wine, showing all the opulence of 2009. Black plums, damsons and wood flavors are already combined and integrated. The acidity in all this richness and power seems low, leaving the tannins to support aging.
A very rich wine, spicy and complex. Dark fruits, rich tannins and layers of berries, exuding power and density. There is a sense of fine tannin as well, suspended in the texture of the wine. Firm and solid and with a great aging potential. Drink from 2019.
A very rich wine—this has a warm, soft mouthfeel and ripe, jammy flavors enhanced with oak. Except for the heat, it's a lovely wine. Drink now.
A very rich, almost Port-like ripeness and dense black fruits give this wine powerful presence. It has weight and sweet fruitiness that is happily cut with acidity. Tannins provide a light reminder of the chance to age this wine. Drink now and until 2019.
A very rich, dramatic, indisputably Napa Cabernet. The fruit is ripe in blackberries and cassis, the tannin structure is vibrant and living, and the oak application is superb. A fashionable Cab that should develop over the next eight years.
A very rich, dry Cabernet, marked by dusty tannins, and with flavors of blackberries, dark chocolate, sweet herbs and green olives. Very fine in the mouth, clearly a wine with pedigree, but it needs time. Hold until 2014.
A very rich, elaborate Zinfandel, stuffed with briary wild berry, currant and spice flavors, with a complex edge of smoked meat. It's tannic, dry and high in alcohol, which gives it a warm headiness. Drink now.
A very rich, flamboyant Pinot Noir, with massive, deep flavors of black cherries, currants, licorice and chocolate. Such is the weight and tannic intensity that it probably will develop, and in fact needs 3–4 years to calm down.
A very rich, flamboyant style of Chardonnay, showing caramelized oak, vanilla, buttered toast and plenty of ripe pineapple, sweet lime and honey richness. But it's balanced with crisp acidity. Drink now.
A very rich, full-bodied Merlot, with chocolate, blackberry jam and sweet oak flavors, wrapped into firm tannins. Offers lots of immediate pleasure.
A very rich, layered Pinot that stands out for its depth and ageability. Fully dry and supported with crisp acidity, the wine has cherry, currant and cola flavors that finish a little primary and direct right now. Give it a year or so to attain greater polish, and should really hit its stride by 2010.
A very rich, oaky, dramatic Chardonnay. It's dry and crisp in acidity, showing powerfully ripe pineapple, orange, apricot and honey flavors, enhanced by toasty oak. Brisk acidity makes it clean and vibrant.
A very rich, opulent white wine, made from 100% of this rare Rhône variety. Brims with spicy tangerine marmalade flavors, with the vanilla and smoky caramel from ten months in French oak. A brisk spine of acidity provides clean balance to the richness.
A very rich, ripe Cabernet, expressive in black cherry, mocha, cola, sweet herb and cedar flavors. It's a little young, so give it 3–4 years in the bottle, but this is not a wine to age for a long time.
A very rich, ripe Pinot that merits its high score for the sheer California-ness of flavor. The fruit is enormously attractive with raspberries and cherries, yet fine tannins and acidity provide the balance needed to make it feel round and graceful in the mouth. Ready to drink now.
A very rich, ripe, oaky Chardonnay. Made in an appealing style, with likeable pineapple jam, golden mango, buttered toast and spice flavors. It's an opulent wine to drink now.
A very rich, ripe, opulent Cabernet, fulsome in blackberries, blueberries, currants and licorice, nicely framed in sweet, smoky oak. Easy to drink now for its soft tannins.
A very rich, soft, complex wine, twice the size of L&R;'s regular 07 Cab Franc. Just oozes sweet, ripe mashed cherry fruit flavors, sweetened with brown sugar and sprinkled with cinnamon, ground roasted pecans and vanilla. The name refers to the clone number. Drink now.
A very ripe and sweet-smelling wine with thick concentration and deep tones of blackberry, black currant and clove.
A very ripe white Rhone style, this blend of 59% Roussanne, 28% Grenache Blanc and 13% Viognier offers peach custard, browned butter, seared banana and strong white flower aromas, from tuberose and honeysuckle into daffodil. Golden apples, walnut oil and ripe yellow peach and walnut oil flavors combine for a lush, unctuous palate.
A very ripe Zin with dry, dusty tannins and a taste of cherry liqueur, its alcohol ever-present. It's got good bones for its style.
A very ripe, rather high alcohol blend of Syrah, Petite Sirah and Grenache that's superrich in fruit, but lacks some elegance and finesse. Flatters the palate with flavors of blackberry and cherry pie filling, cassis, chocolate, anise and pepper. Probably not an ager, so drink with a nice grilled pork chop.
A very ripe, sweet boysenberry aroma sets the tone for this very full-bodied, fruit-drenched wine. It fairly oozes blackberry flavors, feels rich and broad on the palate and has a firm but not very tannic texture. It's easy to enjoy this exuberant wine now through 2023.
A very rounded, wood-aged wine, this is rich and admittedly delicious, although the wood smothers the fruit. It has hints of ripe yellow fruits, a touch of quince and a fine line of citrus to finish it off. Give it until 2015 for the wood to balance out.
A very saturated specimen, with hot, piercing aromas that soften and terminate at baked berry pie and marzipan. The palate is just as sweet and thick as the bouquet, with chunky plum, blackberry, chocolate and tobacco flavors. Finishes Porty and rich, with weight and not much tannin or structure.
A very savory nose calls to mind mushrooms sautéed in Italian herbs, with touches of eucalyptus and licorice on the fringes. The mouthfeel is light in density, alive with acidity and tannins, tending more towards marinated black olives and charcuterie than ripe red fruits.
A very savory take on this close Zinfandel cousin, this bottling shows dried herb, peppercorn, forest floor and dessicated red fruit aromas. The palate is a tad riper, with black cherry and cola flavors, spiced with black pepper and more herbs, including oregano and marjoram.
A very savory, earthy character appears amid the lemon-zest palate that also features a salty, rock-solid statement. This is not for the fainthearted: a compact bundle of pure life with an utterly compelling nature and a lip-smackingly clean finish.
A very seductive nose of baked apple and even apple juice is tempered by a peppery, greenish spiciness. The palate shows even more of that pepper but makes the full-fruited nature of this Austrian native (not related to Grüner) a very moreish, lightbodied but richly textured wine with ample freshness. A very friendly style.
A very seductive nose with both power and flower in full array. The floral components are unusual and show exceptional winemaking talent. Very chocolaty, smooth, with the purity of cassis fruit and the power of fully ripe tannins to back up the barrel flavors. It fades gently into the finish, leaving behind that lovely chocolate and a trail of dark fruits.
A very shy closed nose gives little away but the palate reveals all. A beautifully lithe and fluid synthesis of ripe and tart orchard fruits is leavened by bright citrus, green pear, Cox's apple and pure ripe Amalfi lemon. There also is a fine hint of discreet herbal lift—chamomile and chervil can be glimpsed here and there. What an aromatic, statuesque beauty. Alluring now but absolutely certain to become spectacular with some age. The finish is totally dry, aromatic and long. Drink 2017–2037.
A very shy nose just releases the most teasing hint of peach. The palate is utterly restrained: peach flavors are dry and brightened by lemon and have a wonderful lightness of touch. The finish is dry, clean and long. A very refreshing and clean-cut take on Gewurztraminer.
A very shy nose leads onto a fresh palate where frothy bubbles reveal a hint of tart red-currant fruit and fresh citrus. The body is very light and dry, but has a zesty, mouthwatering finish.
A very shy nose leads to a friendly palate of ripe but very tender apple fruit. The roundness and ripeness on the fresh slender body speaks of the beautiful 2015 vintage. The finish is broader and full of fruit. Drink soon.
A very shy, neutral nose opens up into a slender but creamy, fluid and very balanced palate. When Pinot Blanc received such masterful treatment it shows its true pedigree. There is the subtlest hint of smoky oak and a wonderfully woven midpalate and just a few glimpses of red apple.
A very simple Chardonnay with sour apple flavor.
A very simple Prosecco, with clean lines underscored by subtle tones of white flower, peach and citrus. In fact, the close is marked by lemon zest and grapefruit.
A very slight citrus lift, edged with ripe pineapple, on the nose announces a precise palate of lusciously ripe flavors: sun-ripened yellow mirabelle plums nestle alongside ripe oranges and clementimes. A straight, linear but ripe acidity at the very core keeps all of this fruit in check and provides direction and precision. Delicious and long.
A very slight notion of hazelnut hovers on the fresh nose. The palate comes with wonderful citric intensity of ripe lemon and a dash of lime. That same smoky hint stays on the palate throughout, adding an extra dimension. The finish is pleasantly long and refreshing.
A very smoky nose is reminsicent of mocha. This oaky spice is also very evident on the light, red-fruited body. There is a bitter edge to the soft tannins but also a warm finish.
A very soft-textured Cab, unusual for its high-elevation origins, with sweet red fruit and dark plum nestled around a trace of chocolate.
A very soft but distinctly pure nose of ripe, yellow-pear flesh perfumes everything. The palate enters with far more texture than expected and girdles the fruit with phenolic grip, brightened by fresh acidity. The faintest slick of residual sugar boosts the fruit notes towards the dry finish. The pear notes linger beautifully.
A very soft Riesling, missing the steeliness while gaining ripe white fruits and a fragrant, gentle character. It is attractively structured, though needs a year to age.
A very soft scent of pear rises from the glass. The mellowness of this pear fruit is expressed fully on the concentrated palate. Bosc pear shimmers and is boosted by slight residual sweetness. The finish is off dry, balanced and generous.
A very soft wine that just hints at a crisp food character. Everything is there—the fruit, acidity and a tight texture—but the wine overall shows an indistinct, unfocused character.
A very soft wine, with its yellow fruits giving a rounded character. It is warm, forward and ready to drink.
A very soft, fruity wine, with a gentle, creamy texture and light acidity. It's fresh with vanilla and pear flavors, and ready to drink.
A very soft, open style of wine. It has ripe white pear and spice flavors, but everything is muted. It is clean, fresh, with some lemon flavors just creeping in finally.
A very soft, ripe and open wine that lacks structure. The best aspects are the finely judged wood element and the light acidity that floats at the end.
A very solid wine for the price, this is light in the glass and shows tight cranberry, chipped slate and a slight fruit punch element on the nose. Cranberry returns on the palate, along with raspberries, black pepper and acidity that cuts the rich midpalate.
A very spicy Gewurztraminer that is soft, lychee flavored and full-bodied. It is all perfume, only just hinting at acidity, off dry in style, very ready to drink now.
A very spicy wine, layering honey and lychees. Opulent, ripe, wearing its richness on its sleeve. Probably for medium-term aging, but it could well surprise. Screwcap.
A very spicy, wood-aged wine that has swathes of very ripe yellow fruits with almost sweet acidity. The fruits have weight, density and a toasty aftertaste. This impressive wine could wait and be drunk from 2016.
A very streamlined Chardonnay, this bottling from a vineyard southwest of the Sta. Rita Hills shows aromas of chalk, Meyer lemon slices, white flowers and apple pie crusted with almond and coconut flakes. Persistent acidity carries the palate into flavors of gravel, lemongrass, lime and lemon-lime.
A very strong take on this increasingly reliable Rhône grape, this wine from New Orleans-raised vintner Iris Rideau shows dried blackberry, leather, chopped herbs and violets on the lovely nose. It's ripe yet tense on the palate, with dried flowers, fruits and licorice, showing ready-to-quaff elegance.
A very strong wine of superior tannic and acid structure. You can feel the pedigree in your mouth, smooth, elegant and luscious. The fruit is as ripe as it might be. The flavors are earthy and tobaccoey, and the wine turns astringent on the finish.
A very structured wine that seems ready for aging. Its tannins are still firmly present, lying over the dark black fruit. Acidity gives the wine a rich, juicy finish.
A very structured wine with tannins and dense fruit. Very Pinot Noir-like in its richness, smoothness and plum flavors. Deliciously rich and velvety smooth.
A very structured wine, as befits this normally powerful cru. It is packed with dark tannins and minerality. The wine is angular, and you can taste the granite and schist soil. This edge of austerity is balanced by delicious fruit.
A very structured wine, its firm tannins sitting over the potential of rich blackberry fruits. It does need a year or two for the elements to come together. Spice from wood gives added interest, while the wine finishes with serious acidity.
A very structured, firm wine with excellent acidity and dark, dry tannins. The alcohol does show through, but the wine is firm and very dense, a big success from this Lurton family owned property.
A very subdued expression of the normally flamboyant Gewürztraminer grape, the opening notes are of wool and mineral. The full-bodied palate has accents of candied orange rind and toast. Good for those who can't deny Gewürz's ability to flatter Asian food, but who prefer a more subtle wine.
A very subdued nose leads to a fresh, lively and light palate that displays subtle red-currant fruit. Freshness makes this appetizing while the finish is dry and refreshing.
A very subdued nose leads to a lemon-flavored palate. The fruit notes are a little diffuse and lack focus, but the finish is dry and refreshing.
A very subdued nose leads to a rather earthy, dry palate where all the fruit hides behind some slightly rounded lemon freshness. There is gradually more apple fruit with some air and an earthy finish with a long, fresh, lemony tang.
A very subdued nose leads to a softly apple-fruited and dry palate that shows off a yeasty, autolytic texture and bright acidity. There is backbone and structure on this dry Blanc de Noirs, which really has the palest pink of a vin gris.
A very subdued nose precedes an equally tame palate. However, there is fruit at the heart of this and its innate freshness is balanced by supple mouthfeel and subtle aromas. The finish is clean and refreshing.
A very subdued nose suggests some dried orange peel but the palate is full of life: there is bracing, bright and lemon-scented acidity on the dry palate and drenched stone. There is concentration and a texture of the finest, purest citrus oil. This is wonderfully mature and ready now but has the stuffing to last. Drink 2016–2020.
A very subtle aroma leads to a rich feel on the palate, where ripe plum and soft berry flavors emerge. This wine is totally smooth, warm and plush, full bodied but with soft tannins that make it easy to sip.
A very subtle hint of oak transmutes the super-fresh varietal notes into gentler stone-fruit notions of ripe yellow plum and apricot. The leesy texture of the wine lends body and weight, while the expert handling of oak adds a layer of complexity to the slumbering, ripe fruit underneath. This is delicious now but will get even better.
A very subtle nose gives a mere glimpse of lemon zest, the palate delivers a thrillingly pure and exquisitely honest flavor that suggests clear mountain lakes and clean Alpine air. This is bracing and fresh, delicate and lemon-scented from the first sniff to the last echoing aftertaste. This could be dangerously addictive with its concentrated but ultraslender features.
A very subtle nose slowly reveals peppery ivy notes and freshly cut peel of Conference pear. This is altogether very subtle but no less intriguing with a central thread of pure citrus focus. There is concentration and a lovely lick of enticing fresh pear fruit. Slender but beautiful.
A very successful Cabernet that continues the winery's string of mountain bottlings. It's dry and classically balanced, with a firm minerality bracing flavors of blackberries, black currants, herbs, spices and smoky oak. The firm tannins are a bit numbing now, so give it 3 or 4 years in the cellar to settle down.
A very sunny, New World style of wine, all exuberant fruit and flavors of milk chocolate, made richer by blackberry and caramel tastes. Approachable, very drinkable.
A very sweet red blend, this has easy-to-like raspberry and vanilla flavors. Give it a slight chill and drink it with ham sandwiches.
A very sweet wine that still manages to keep a dry element to it. It has as power, richness and great concentration, a smooth texture and final acidity. All in all, a wine that demands attention and aging.
A very sweet wine, this has a residual sugar of 11.9%. The sweetness of white sugar dominates the orange and apricot fruit.
A very sweet wine, this is just the thing most Muscat lovers will love. It's delicious in orange jam, tropical fruit and vanilla bean flavors. The acidity surfaces just in time, preventing the sweetness from seeming cloying.
A very tangy wine, this is full of lemon zest and crisp apple-skin flavors. It's attractive, fruity and delightfully laden with almond and pear notes. The finish is rounded and fresh; drink this year.
A very tasty, ripe Zinfandel, lush and forward with wild berry, tobacco, cocoa, pepper flavors and something animal-rich, almost livery, like foie gras. Finishes thoroughly dry, but too soft in structure. Would benefit from greater architectural firmness.
A very taut, tight wine, crisp, green, perfumed. It has delicious white currants and hedgerow fruits, its delicacy and elegance balanced by its intensity of flavor. There is a definite herbal, mineral aftertaste. Screwcap.
A very tender touch of peach is felt on the nose. On the palate it is bright lemon freshness that takes over. Despite the lemony concentration on the dry taut palate, there is a wonderfully light touch. A zesty edge of pleasantly bitter pith accentuates the citrus freshness perfectly. This is luminous and refreshing, vivid and bright. The finish is totally citrus-focused and lip-smackingly moreish. Drink 2017–2035.
A very tight and meaty wine, with lots of vitality and plenty of rich liqueur-like characteristics. The juicy palate burst with cassis and black cherry, while the finish is equally full force. Clearly Pablo Morandé has found something by mixing Syrah and Cabernet.
A very tight, tart and tannic Pinot Noir, almost impossible to open up despite hours of breathing. Acidic and unyielding, the rating is a compromise between what it is currently showing and what it hints at if you probe deeply enough.
A very tropical nose that even has a touch of passion fruit leads onto a very fresh easy fruit-driven palate. Lemon and tart orange characterize the aromas on the light, dry and fresh body. Drink soon while aromas are at their peak.
A very uncommon California version of a grape originally from Southern France, this shows broad and welcoming aromas of cranberry-raspberry juice, light purple flowers and cola. Served with a slight chill, it goes down easy, with plump plums and root-beer spice.
A very unique offering of Malbec from Northridge Vineyard with notes of sassafras, black cherry, and spice. It's sappy and succulent with sweet fruit flavors and soft, velvety tannins. You might never guess it's Malbec but who cares?
A very vibrant, lively wine, all mineral and fresh acidity. There is some austerity  as the fruit still needs to round out; but it promises to develop well, with delicious green apple and grapefruit flavors. Keep this for 3–4 years.
A very vivid impression of tart red currant on the nose soon attains a creamy edge. The palate has beautiful purity of fruit: Red currant heightened by vivid citrus freshness. There is something weightless and wonderfully light about this with its really fine mousse—a sophisticated dry apéritif with a wonderful and long aftertaste of tart red apple.
A very warm, generous, ripe wine, this comes from the most precocious of the grand cru vineyards. It is packed with yellow fruits, rich and open. This is opulence in a glass, boosted by toast and spice.
A very well-done Livermore Cab aged in 100% Hungarian oak and named “The Good Life,” this one's got plum and spicy cola going on and tastes young though it's a 2008. Its structure shows more potential to age—the fruit will integrate with the wine's subtle savory herbs.
A very well-made Merlot, with sweet fruit and attractive scents of vanilla and cracker. Though still showing a lot of youthful acidity, it wraps the fruit in a big blast of new oak and finishes with a hint of heat.
A very zinny Zin, packed with the variety's briary blackberry, anise, dark chocolate, bacon and crushed black-pepper flavors. It's the winery's best Zinfandel since the 2006 vintage.
A vibrant and lithe expression of cool-climate Syrah, this bottling shows crushed peppercorns, beef char, thyme, coffee syrup, potpourri and blackberry juice on the nose. The crisp palate is lively with peppery spice, with a base of tart elderberry juice layered with cooked lamb and fresh rosemary. It finishes with a healthy sense of pencil shavings.
A vibrant crimson in color, this offers more restrained aromas and flavors than expected. Cherries and citrus pith marry with notes of wet stone, finishing on a refreshing note despite the wine's ample weight.
A vibrant expression of Nebbiolo, this has a bright cherry note and ethereal tones of ginger and cola. It shows elegance and finesse, with a light touch of smoked spice and firm tannins on the long finish.
A vibrant minerality consumes the aromas on this bottling from an extremely coastal vineyard. On the palate, strawberry and sagebrush flavors emerge, all couched in a clean, crisp and refreshing acidity with appropriate bitterness as well. Ready to drink now.
A vibrant nose of grapefruit and flowers leads on this complex but lively Sauvignon from lauded winemaker Gottfried Mocke. On the palate, the oak-aged wine offers crispness and more tropical fruit and citrus, with a touch of minerality and spice on the finish. An excellent, elegant wine that can handle both typical SB dishes (seafood, salads) as well as heartier fare.
A vibrant pink hue in the glass, this rosé has nice ripe fruit aromas of wild strawberry and fresh cherry that follow through to the juicy, red fruit-dominating mouth. Round and full, the rich mouth could use a bit more cut.
A vibrant purple color and foxy berry aromas announce the jammy palate and punchy acidity of this wine. It tastes of herbal plums and berries and doesn't hold up on the oaky, pulpy finish.
A vibrant yellow-gold color and a good blend of delicate citrus and butter in the aroma and flavor give this understated and medium-bodied wine the balance and interest to satisfy.
A vibrant, flashy, fruit-laden nose introduces this lively G-S-M blend. The three component grapes all contribute different red, blue and purple berry flavors, nicely wound together with supporting acidity. Sappy, fresh and seductive, with the potential for a few years of aging.
A vibrant, fresh, violet petal and orange oil streak cuts through the overall heavy character of this wine. Brimming with black cherry, plum skin and blueberry fruit aromas and flavors, the palate is big and gripping with an earthy black tea leaf- and spicy-bark flavored finish that lingers nicely. Drink now–2015.
A vibrant, fruity wine that offers great ripe red fruits as well as refreshing acidity. It has an edge of vanilla that smoothes the wine out. Classic dry summer rosé.
A vibrant, racy Sauvignon Blanc with concentrated notes of white grapefruit, herbs, and onion peel. It's mouthwatering and richly flavored with mineral notes speckling the finish.
A vibrant, useful rosé sparkling wine, full-bodied and rich. Crisp acidity brightens flamboyant flavors of raspberries, cherries, yeast and vanilla. Drink this dry bubbly now.
A vibrantly acidic, fresh young Chardonnay, clean and oaky, with sweet, candied flavors of tangerines, vanilla, minerals and buttered toast. Could be a little more complex and challenging. Let it breathe for a while.
A vibrantly aromatic wine with notes of apricot, toast, nutty spices and cream displaying both detail and complexity. The palate is full-bodied yet still shows restraint with fruit and smoky flavors that keep the interest level high through the lingering finish.
A vibrantly aromatic wine with notes of dried apricot and fresh flowers. It's full bodied, weighty in feel with the flavor concentration dissipating toward the warm finish.
A vibrantly aromatic wine with notes of freshly peeled tangerine, sliced apricot and white flowers. It's off-dry (23g/L residual sugar) with zippy acidity keeping it all together.
A vibrantly aromatic wine, with notes of petrol, marmalade, citrus and flowers. It's rich and honeyed, with a lightly smoky, lingering finish.
A vibrantly fresh wine, its green fruit flavors positively glowing with acidity and lemon and tangerine flavors. There is some depth beneath all this fruitiness, giving structure. But, in the end, this is a lively, crisp wine. Screwcap.
A vibrantly fruity wine, with lemon, lime, pineapple and grapefruit flavors brightened with zesty acidity. It's basically dryish to off-dry, with a touch of honey on the finish. Good price for an easy cocktail sipper.
A vigorous, aggressive Syrah, this is full bodied and tannic, and it deals assertive blackberry, cherry, currant and sandalwood flavors.
A vigorous, everyday sort of Pinot Noir, this is dry, tart and tannic, yet it has a nice silky texture and pleasant cherry, cola and baking spice flavors.
A vigorous, masculine Pinot Noir. Dark in color, tannic and acidic, it has the weight of Grenache, although with silkier tannins. The flavors are impressively ripe and deep, suggesting raspberries, cherries, currants and a baked pie crust quality from oak. A bit ponderous now. Give it a good, long decant, or hold for up to six years.
A villages-style Pinot, this has a mouthfeel that scours, with flavors of sour cherry candy, cola and sandalwood flavors.
A vineyard-designate for the producer since 1975, the fruit shows well in this wine, an exotic tribute to tropical elements and stone fruit like peach, supported by a medium-weighted amount of vanilla oak. The ripeness of the fruit is complemented by endnotes of minerality and herbs.
A vineyard-designate since 2007, this wine shows vigor and volatility in the glass, a mix of white pepper, heightened acidity and an underlay of black tea and forest floor. Brooding in dark berry, it never lets the fruit become entirely ripe, opting instead for savory complexity.
A vineyard-designated Brunello with sharp clarity and purity. Sangiovese aromas of wild berry, earth, pressed blue flower and forest floor. Lively and direct on the palate, with integrated acidity and firm structure.
A vineyard along the Silverado Trail in Napa, not far from the winery, Grande was planted in 1920 and is still farmed by the original farmer's family, Dorothy and Tony Rossi. Here, it offers structure and elegance despite a brooding weight and power, the flavors leaning toward blackberry and licorice.
A vineyard blend that includes 16% Petite Sirah, 2% Carignane, 4% Mataro and 1% Alicante Bouschet. Meaty, funky and ripe, with intense fruit, lots of earthy, barnyardy accents, and a long, tannic finish. This is old style Zin, no holds barred, with full-throttle flavors for aficionados.
A vineyard change in 2008 moves the source of the grapes north from Red Mountain to the Royal Slope. Young vines yield rather tight, bare flavors, with sweet grain and vanilla components contributed by the oak barrel (just one barrel was produced).
A vineyard farmed by the family, Rockpile Ridge is set at the 1,200-foot elevation and planted to nine blocks of the variety, harvested and fermented separately. In this vintage, that leads to full-bodied, well-developed flavors of blackberry dotted in black-peppery meat and dusty tannin.
A vineyard for both Chardonnay and Pinot Noir, Allen is exquisitely detailed in this textured bottling that's weighty, with a tannin backdrop and replete with savory fruit. Wild strawberry, Bing cherry and black tea stand out, with an undercurrent of lushness that's hard to resist.
A vineyard in view of neighbors Hirsch and Martinelli, this prime coastal site is put to spectacular use here. High-toned in crisp cranberry and raspberry, this wine offers wave upon wave of nuanced orange peel and dried herb, with bursts of black cherry along the way.
A vineyard on the river plain of Saint-Émilion, Haut-Pezat has produced a wine whose full black fruits handle strong wood-aging flavors with ease. The result is a ripe wine packed with blackberry flavors and acidity that is filled out with the wood spice. The wine should age well, drink from 2020.
A vineyard selection is used to make this powerful, super ripe wine. With its opulent flavors, it is as densely packed with fruit as it is with tannins. Balanced and gorgeous, this is ready to drink now, yet it will age over several years.
A vineyard source since 2004, this Chenoweth is earthy and distinctly intense, rich and robust in blackberry and black cherry with strong elements of black pepper and cinnamon. The acidity is balanced and veering on mineral, with subtle oak on the finish and a rewarding touch of dark chocolate. The density of the tannins suggest further cellaring, through 2020.
A Vinho Verde with some weight from the ripe pear and grapefruit-flavored fruit. It is bone dry, very fresh, the intensity of flavors turning this into a fine food wine.A Vinho Verde with some weight from the ripe pear and grapefruit-flavored fruit. It is bone dry, very fresh, the intensity of flavors turning this into a fine food wine.
A vintage leader in this Zin house's series of site studies, this shows rose petals, violets, black tobacco, crushed anise and black sage on the delicately complex nose. Presenting great tension between the tannins and acidity, the palate offers candied blackberries and red cherries, cut by spearmint and green tea.
A Viognier full of peach, honey and grapefruit sweetness that finishes dry. The wine is easygoing, pleasant and eye-poppingly low in alcohol, an intriguing combination of factors from this Temecula Valley-based producer.
A Viognier vibrant in pear with a suggestion of coconut flake that's medium in weight and not overly wrought, Sobon's version is a good value at $16, fine, simple and fragrant in melon and orange rind, a taste of oak on the finish.
A virtual fruit salad with bubbles, this wine gushes cherry, apple and banana aromas. It has equally ripe flavors and a broad, almost soft texture punctuated by lively effervescence.
A viscous, floral explosion of beautiful fruit, this wine is bright in acidity, with concentrated flavor. Textured, it's meant for the table, where it will play well with a range of rich foods.
A vital, focused Cabernet, this shows the sheer classiness of Oakville in its concentrated blackberry and black currant fruit. It's seemingly sweet and dry at the same time, and the tannins, which are extraordinarily thick, are fine and pure. Irresistably delicious now, this changes in the glass by the second. It suggests it wants some time in the cellar, so drink now–2021.
A vitamin pill scent greets you immediately, somewhat masking the fruit. In the mouth it's rather light, watery and showing green apple fruit with plenty of acid. The finish softens up but doesn't add any depth or flavor.
A vivid aroma of mint and cedar, ripe fruit flavors and a smooth but gripping texture make this wine compelling. It tastes nicely dry, moderately tannic, full bodied and concentrated.
A vivid bouquet of white flowers is cut by a pungent, pithy funkiness of crushed ants and iodine on this classic bottling by the Miller family and winemaker Trey Fletcher. The intriguing palate is tensely layered, with grapefruit pith, lime-sprayed limestone and a bit of almond oil on the finish, proving uniquely spicy and incredibly long-lasting.
A vivid buttered-popcorn aroma and luscious vanilla and lemon-meringue flavors make this wine frothy and mouthfilling. Made in 100% new Hungarian oak barrels and aged for 20 months, it's full-bodied, so rich in texture that it seems almost sweet, with good balancing support from mild acidity.
A vivid coral color, aromas like cotton candy, and floral, jammy flavors make this wine tasty. It is light in body and lightly sweet, with a soft, bubbly texture.
A vivid floral aroma pops from the glass and carries through to the palate, blending orange blossom with bursts of cherry, orange and red vermouth. It's smooth in texture, full-bodied and not very tannic.
A vivid freshness rises from the glass, recalling the wet stones of a cool brook. The palate has a rounder aspect of ripe citrus and is imbued with the tantalizing bitterness of grapefruit and tangerine peel. The body is smooth and concentrated, anchored in freshness and that animating pith. Very moreish, but in an advanced adult way. The finish is whistle clean, lip-smacking, dry and moreish.
A vivid gold color and spice-rack aromas like nutmeg and cardamom add a different twist to this medium-bodied and rather rich-textured wine. Those are probably characteristics from aging with oak, and they enhance the clean, fresh fruit flavors in a good way.
A vivid gold color distinguishes this grand wine at the first glance, and then lightly spicy aromas and a gorgeous combo of buttery and fruity flavors come forward. Generous flavors make it very compelling, while the texture that is at once lightly acidic and smooth completes the package.
A vivid peach color telegraphs that this is not your ordinary Pinot Gris. The wine smells like peach skin and prosciutto, and is light bodied but steeped in exotic flavors of dried flowers, apricot and sea salt. It has a firm mouthfeel, noticeable astringency and an almost meaty character. It's not for the faint of heart, but fascinating.
A vivid yellow-gold color and creamy, butterscotchy flavors pile up the richness in this full-bodied wine. Great underlying acidity lifts up the wine for good balance and a lasting, tingly finish. The concentration and creaminess are wonderful to taste.
A vivid yellow-gold color grabs the attention and creamy, tropical fruit flavors deliver the goods in this medium-bodied but full-blown wine. Pineapple, grapefruit, fig and almond are layered in an almost unctuous texture, but supported by vibrant acidity that keeps everything in great balance.
A vivid, fresh and fragrant wine, this is alive with a luscious mix of flavors from the intriguing mix of grapes, including Syrah, Dolcetto and Barbera. Lots of strawberry, sweet cherry candy and lively, juicy acids make this a standout. There are more and more well-made red blends selling at this price point in Washington, but this goes right to the top.
A vivid, vibrant, red-fruited wine, bursting with crisp fruits, light acidity, and red cherry flavors. Very fresh.
A vividly complex nose of sesame oil teriyaki, blueberry, black cherry and violet proves dense but well seasoned on this blend of 55% Cabernet Sauvignon, 36% Syrah and 9% Tempranillo. Lavender and prominent purple flowers decorate the palate, where very dark fruit meets with espresso notes and a rustic though strong tannic backbone. Drink 2017–2025.
A voluptuous blockbuster in the style we are becoming accustomed to from über-consultant Michel Rolland: big, deeply fruited (black cherries) and plush, with elegantly etched spice shadings from new oak. The tannins are supple but substantial; it should age for a long time. Made entirely from old-vine Malbec and named after the pigeon coop in the Château's courtyard.
A voluptuous white wine with a bite of acidity to keep it buoyant and vibrant on the palate, this sings in lemon zest, orange blossom and ripe yellow apple. Lushly layered, it threads a needle of stony, salty complexity, finishing with full-flavored flair.
A voluptuous wine packed with almonds, a handful of herbs and citrus aromas and flavors, this big-boned, dry, barrel-fermented Roussanne finishes with a swirl of lemon. Available in 2013.
A voluptuous wine that's both thick and luxurious, this vineyard-designate reveals hearty elements of crème brûlée and burnt sugar atop grandma's apple pie. It remains in balance through the richness.
A voluptuous wine that shows its sunny California origins in the ripe cherry and raspberry flavors. It's delicious on a purely hedonistic level, showing the dynamism of a Highlands Pinot Noir, even if it lacks some structural subtlety and dryness.
A waft of freshly baked baguette unfurls on the nose of this wine, followed by sautéed mushroom scents, giving it earthy character. Soft and round on the palate, the fruit tends toward darker, lusher notes of blueberry and plum.
A waft of Nilla Wafer opens the bouquet of this light, well-composed wine, followed by fruity notes of lemon and orange, a floral component at its core. Zingy, it remains balanced in the glass, lightweight with plenty of fruit.
A waft of smoky char and toasty oak provide a rich foundation and compelling entry into this one-acre vineyard-designate from the historic grower, before unleashing, slowly, a torrent of melon and fresh-cut apple with a length of intriguing nutmeg and cardamom. Medium-bodied and lush, it will remain on your palate memory a long time.
A wall of raw, herbal, minty aromas feeds into a jammy feeling palate. Reduced boysenberry flavors are herbal and green, while the finish is quite green and almost grassy in flavor.
A warm-climate Pinot Noir, it's very soft and gentle. It is ripe, with good juicy red fruit flavors and a brush of tannin. Drink now.
A warm-feeling wine, lined with dry tannins and then filled with juicy red plum and pepper flavors, and an attractive green pepper hint.
A warm amber color and intense, concentrated honey and toasted-nut aromas are followed by a supple, soft texture and mouthcoating flavors of sweet apricot and baked peaches. This will be fantastic as a dessert in itself, or with some less-sweet cookies or sautéed almonds.
A warm and fruity wine, it is softly textured, ripe peach and apricot flavors. The acidity gives just enough freshness to a wine that is ripe, rounded and ready to drink.
A warm and full-bodied wine that is typical of the ripe 2003 vintage. The wine is now mature, hinting at toast, very rich and full in the mouth. The acidity and apricot fruit flavor are well balanced, leaving freshness at the end of this fully-formed wine.
A warm and rich wine that shows soft, ready-to-drink fruit flavors, a touch of red cherry and some freshness from the acidity.
A warm and rich wine, full of ripe black fruits, allied to the juicy acidity of the vintage. Tannins come in as a firm support to suggest some aging potential.
A warm and welcoming yet light dusting of vanilla lifts the Marcona almonds, honey, buttered toast and white peach on the nose of this bottling from the brand formerly known as La Fenetre. Cashew nuts pop on the palate alongside brown butter, lemon peels, salt and light caramel flavors, all in utter balance.
A warm blend mainly of Grenache with Carignan and Cabernet Sauvignon, this wine is typically pale in color, with just a touch of tannin from the Cabernet. A spicy undertone balances with the deliciously crisp and fresh red-fruit character.
A warm but fresh green and yellow pear peel scent on the nose gains even more currency on the palate of this wine. The midpalate exudes a savory, yeasty, textural element that provides structure and interest, yet the finish is very fresh.
A warm easygoing wine with aromas of black cherry, menthol and earth. On the palate, the flavors were less intense, and the mint and fruit character had not entirely resolved themselves. The finish, though, was solid and it would probably benefit from a couple of years of cellaring.
A warm expression of Sangiovese, this features aromas of underbrush, forest floor, dried plum and ripe berry that carry over to the palate. It's straightforward and made to be enjoyed young.
A warm site first planted in 1913 in the heart of the appellation, this vineyard also holds Cabernet Sauvignon and Petite Sirah. This wine is hearty and deceptively elegant, mixing flavors and aromas of rum raisin, leather and clove. Gentle tannins wrap around a finishing brightness of red and black berry.
A warm vintage (2006) may be causing this wine to expire prematurely, but tasted in 2008 it seems to be losing its drive. The nose has wild flower and melon aromas, while the palate shows simple apricot, pineapple and mango flavors. The tropical notes are here, but the texture is watery and as a whole it doesn't go the extra yard.
A warm wine that shows rich flavors, ripe acidity and plenty of yellow fruits. It is rounded, smooth and likely to develop quickly. The acidity at the end is the crisp contrast to this full, forward wine. Drink from 2015.
A warm wine, open, broad and soft with just some mineral texture. Flavors are of quince, sweet white plums, with some final green, herbal character.
A warm year ripens the fruit well at this cool climate site; so well that it's just on the edge of raisiny. There are mixed flavors of Bourbon-soaked raisins, plum pudding and coffee liqueur; the barrels show more strongly than the fruit, at least for now.
A warm, aggressive wine with baked berry aromas, kirsch, bacon and rubber. The palate has hard, astringent tannins but the flavors are good once they air out; there's blackberry, plum and brown sugar. Firms up on the finish as the tannins do their thing. Tasted twice with divergent findings; this note reflects the common traits from both wines.
A warm, beautifully balanced wine, with a fine weight of black fruits, juicy acidity, all rounded with tannins and some wood. This ageworthy wine is concentrated while remaining poised and elegant.
A warm, earthy, rustic style, richly fruity with peaches and sweet juiced fruits. There is good balance of wood, toast, nutmeg and sweet spice. The finale draws a fine line in elegance.
A warm, fruity rosé, softly textured and full of strawberry fruits. There's a fine touch of acidity to balance and a dry aftertaste. Ready to drink.
A warm, generous wine, full of ripe fruits. There is weight, richness and generosity here, although not a great depth of flavor.
A warm, inviting wine, with scents of brown sugar, plum and baking spices. The tannins are creamy-soft, imparting a lush texture, balanced by just enough acidity to keep it from being thick or cloying. Finishes with plenty of fruit, plus a dash of chocolate.
A warm, opulent wine from the southernmost Grand Cru of Alsace. It has richness, ripe peach and pear fruits, a hint of maturity bringing out spice. There's a tang of orange giving freshness to this serious, complex wine. Drink now and until 2020
A warm, rich wine, with cream and butter flavors lying over the more textured acidity. The wood is just noticeable, adding its smoky character to the yellow fruits and citrus.
A warm, rich wine, with its red plums, truffle flavors and fresh red fruit acidity. There is wood aging, which has melded well with the fruit, giving a soft, rounded core. The acidity shows well to finish.
A warm, ripe and fruity wine that holds a mix of crisp apple acidity and richer yellow fruits. There is just enough acidity to give freshness while the wine has a richer, full character. It should age until 2015.
A warm, ripe vintage of Altano, its berry and red plum fruits rich and generous. It has attractive, well-balanced, soft tannins. A layer of acidity and spice completes this harmonious wine.
A warm, ripe, apricot-flavored wine, this has a smooth feel, with notes of pear and anise. The acidity adds to the minerality and texture. For drinking now.
A warm, southern feeling wine, it has herbs, spice and rich tannins as well as a crisper feel of acidity. Fruity, full of black currant and red berry fruits, forward and ripe. It's not for aging.
A warm, sunny blend of local grapes, this is ripe while still having a fresh, fruity character. The acidity at the end reinforces this contrast between richness and crispness. Drink now.
A warm, toasty wine, maybe with too much wood at the moment, but with proper plump, ripe peach flavors and an edge of apple-skin acidity. The wine needs aging —give it 4–5 years.
A warm, uncomplicated wine. The nose delivers oak and aromas of balsamic dressing, pencil shavings and chunky blackberry. Chunky is also the best way to describe the palate, which emphasizes blackberry, cherry and plum. Size is both the wine's virtue and bane, and in the final count the 2005 Alcance Carmenère seemed better balanced.
A warmly perfumed wine, it has all the aromatic characters of Pinot Gris, rounded and soft with only a few hints of acidity. Off-dry, it is ready to drink.
A warmth of baking spices like cardamom and nutmeg charge an otherwise earthy, herbal wine. It's light bodied yet complex, crisp in strawberry and black cherry flavors. Only the third vintage produced from this particular site, it's subtly ripe and lengthy in texture.
A Washington Pinot Gris that has some of the flesh and texture of a fine Oregon version, yet brings the spice and verve of bright Washington fruit into play. Pear, apple, acacia, orange candy, even a bit of pineapple combine into a fruity and delicious wine. All stainless, no malolactic.
A watery wine that tastes like a fruit juice blend of oranges, mangoes and pineapples, with a squirt of alcohol.
A waxy lemon-peel note and a whiff of lanolin lend a mineral-driven slickness to this delicately textured, penetrating Riesling. Ripe tropical-fruit flavors are honeyed and intensely concentrated, yet the finish is elegant with a swathe of fresh, clean flowers.
A waxy nose with aromas of dried pit fruits including apricot is more stalky smelling than overtly fruity. A grabby mouthfeel shows weight and waxiness, while stalky, baked flavors of squash, pumpkin and papaya finish with a touch of oxidation. Drink now before this loses its vitality.
A waxy texture wraps around tropical fruit, cantaloupe and lemongrass in this simple quaff of refreshing juice.
A waxy vein of petroleum cuts enticingly through juicy-sweet pink grapefruit and peach flavors in this dainty semisweet Riesling. It's vivaciously spry yet finishes long on a lingering lacy veil of sweetness. Drink now through 2022.
A waxy, sour-leaning Chardonnay that's tart in a teeth-clenching way though it might mellow in time with air.
A weak nose shyly offers pungent plum skins and rust when sniffed deeply. There are raspberry and graphite flavors on the palate, which shows a respectable play between tannins and acidity.
A wealth of maraschino cherry pops in taste and aroma in this wine, followed by dense black cherry and cinnamon. Supple and light-to-medium bodied, it's a balanced expression of the variety, with complexity and character.
A wealth of oak and tannin marks the entry of this wine, a blend of 62% Malbec with 30% Merlot, 6% Cabernet Franc and 2% Petit Verdot. It mellows on the midpalate, providing a more supple experience of baked plum, raspberry and coffee, finishing with a full-bodied flourish of vanillin toast.
A weight of oak and tannin marks this full-blown, bombastic expression of the variety. It has a reduced quality to the fruit and an unexpected twist of mint.
A weighty wine that has black fruits, solid tannins and richness. It has a dense layer of spice and fruit that has acidity as well as juiciness. Worth aging for 6–12 months.
A weird Cabernet with unfamiliar, odd aromas. Tight as nails and sheering, with sour plum and incongruent buttery oak flavors. Barrel influence shows up on the finish. Needs polish and improvement.
A weird wine in every way. The nose smells like something off the grid, with briney fruit, funky spice notes and compost. Creamy and oaky in the mouth, with herbal flavors and a dash of nutmeg and/or cardamom. Hard on the finish, and just too strange to bother with.
A weird wine with a distinct and overriding clove character that's manifested on the nose, palate and finish. One-dimensional and strange, with way too much clove impact.
A welcome addition to the Bunchgrass lineup, this white Bordeaux-style blend is one third barrel-fermented Semillon, two thirds tank-fermented Sauvignon Blanc. The ripe and textural fruit still shows a lightly yeasty character, along with highlights of honey graham cracker.
A welcome barnyard funk of sour cherry, wet leather and mulched shrubbery kicks off the nose on this wine from the likable Joey Gummere, once know for the Kenneth-Crawford wines. Fennel seed flavors and violet characters emerge on the very pretty palate, which has both tannins and mouth-washing acid on the finish.
A welcome new entry in the burgeoning Oregon sparkling wine scene, this vintage-dated, all Pinot Noir cuvée can stand right alongside the best in the U.S. Details in both aroma and flavor bring elements of sweet hay, lemon rind, pineapple and green apple, with fine bead and impressive length.
A welcome presence of clean, spicy oak aromas and flavors lifts this full-bodied and fruity wine to a higher level of complexity. It's elegant in balance and smooth in texture, showing a lingering, light spicy finish.
A welcome return to form for Morgan's Sauvignon Blanc, after a few disappointing vintages. This 2010 is dry and crisp in acidity, with ripe gooseberry and Meyer lemon fruit flavors. A touch of French oak adds welcome richness.
A welcoming opening consists of creamy oak, raspberry and exotic blueberry aromas. In the mouth, this is just right, with a seamless blend of acidity, rich oak, tannins and depth. The big three of Ribera flavors—intense berry fruit, chocolate and pepper—end with notes of toast and coffee along with length. Drink through 2024.
A well-balanced and focused wine, this is not big in structure but has tasty fruit flavors, a good crisp mouthfeel and moderate tannins for grip. The wine won't soon get tiring, and will make a good, versatile pairing with food.
A well-balanced and medium-bodied offering; pear and other stone fruit flavors dominate the palate, while pear and lemon-lime aromas harmonize on the nose. Finishes with drying chalk and mineral notes. A solid, flavorful wine.
A well-balanced and straightforward wine, the Tintara is medium-bodied and creamy in the mouth, with stone fruit and vanilla flavors. Butterscotch, and maybe some nuttiness, wraps it up on the finish.
A well-balanced Champagne, its apple and citrus texture going well with the bottle-age toast. The wine has richness and bitter almond flavors with a crisp, dry aftertaste. It shows all the fine structure of the vintage.
A well-balanced Chardonnay, this has flavors of tropical fruit, apricot and lemon candy, brightened by that famous Edna Valley acidity. This would make for a great apéritif.
A well-balanced mix of highlights: dried herbs, dusty cherry fruit, and a streak of citrus come together in this estate-grown wine. It finishes with a lick of caramel, from aging in 22% new oak.
A well-balanced off-dry Vouvray. It has almond as well as ripe pear and apple flavors, laced with the acidity of 2010, although never losing its delicate sweetness. This should age for 3–4 years. Screwcap.
A well-balanced rich wine, showing the ripe fruit of 2009, giving sweet plums, ripe acidity and some firm, structured tannins. It is even worth aging for a few months.
A well-balanced wine that both shows an herbaceous character and a ripe, full flavor that brings in yellow fruits and green plums. It has a well-judged hint of spice from wood aging to give extra richness. Drink from 2013.
A well-balanced wine, bringing both rich fruit and sweet tannins to go with dense concentration. There is ripeness from black jam and sweet jelly, followed by a good core of dryness.
A well-balanced wine, showing good acidity and honeyed ripeness in equal measure. With its pure line of bright acidity and dried apricot flavors, it's a wine that has a promising future. Drink from 2016.
A well-balanced wine, with great fresh juicy red fruits dominating the spice from wood. Lively, ripe and ready to drink now, its soft tannins a gentle layer over the rich fruit and acidity.
A well-balanced, partially oaked Chard with aromas of wood-grilled red apples, smoke and a hint of black licorice backed by flavors of toasted challah and tangerine citrus. Ample acidity keeps the palate and finish lively and clean.
A well-balanced, powerful dessert wine, this opens with an intense bouquet of fresh peach, orange blossom, jasmine, gardenia and honeysuckle. The mouthfilling, sweet palate is loaded with flavors of ripe stone fruit, mango, melon and orange marmelade, but is kept bright by refreshing acidity on the close. Secondary notes of ginger and white tea linger long on the evolving finish. A wine of class and strength, this is delicious now, but should also easily age through 2020.
A well-balanced, round but not fat Chard with vibrant aromas of red apple, melon and sweet citrus. The mouth offers riper notes of pear and a touch of banana, but the finish is clean and satisfying. Drink now.
A well-behaved 100% Chardonnay fermented in stainless steel, it had no malolactic conversion to add a buttery quality. Smooth-textured and medium-bodied, it's filled out by moderate pear and apple flavors accented with hints of white pepper, fig and vanilla.
A well-built red, this features a tasty core of plum and raspberry flavors surrounded by appealing, slightly sweet oak accents that come out as vanilla and cinnamon. Perhaps it's not tight or tannic enough for everyone, but it should be a crowd pleaser.
A well-constructed wine whose tannic structure and ripeness indicate a pedigreed terroir. In fact, the grapes are from Mount Veeder. Flavorwise, it's all about cherries, ripe from the tree and baked into a pie. It's more light-hearted and silkier than Cabernet Sauvignon, but no less serious.
A well-crafted blend of estate-grown Syrah, Cabernet Sauvignon, Petit Verdot and Merlot, this shows the bright-red cranberry fruit of the Cabernet and the spicy, meaty length of the Syrah. Drink this now, preferably with roast chicken.
A well-crafted blending from several marquee vineyards within the producer's portfolio, this is a subtle, flirty and floral white, vibrant and dusted in minerality. An intense back beat of oak and power balances on the finish, in between a flurry of complex, compelling pear, apple and salty hazelnut.
A well-crafted effort, this is on the fuller side of the Marlborough Sauvignon Blanc spectrum, balancing ripe stone fruit and guava notes with hints of struck flint, potent acids and a long,  mouthwatering finish.
A well-crafted, well-integrated interpretation of the classic white, this is juicy, rich and spicy in lemon, Bosc pear and toasty vanilla-kissed oak. Balanced and not overpowering, it's a great go-to white for the dinner table or cocktail party.
A well-integrated mix of grapes from a broad range of vineyards across the entire Columbia valley, this outstanding value proves that good Chardonnay does not have to be strengthened by age in new oak barrels. Stone fruits, hints of tropical papaya and banana, contribute to a complex, fruit-driven, well-balanced wine with medium-term aging potential.
A well-judged, well-structured wine that balances fresh, crisp and light fruit against flavors of peaches, almonds and cinnamon. It will be better in two or three years' time.
A well-made and complex Pinot Noir with sumptuous fruit and oak flavors, although the acidity and tannins are tough and warrant time in the cellar to calm down. It's bone dry, with rich cherries with the chewy skins, black raspberries, Dr. Pepper cola and sweet smoky cedar wood overtones. Give it at least through 2010.
A well-made and full-bodied wine, this has generous helpings of succulent blackberry and boysenberry flavors, with a firm texture of tannins and acidity to balance out all that richness. It smells fresh and fruity, tastes juicy and crisp, and seems to gain depth and interest with repeated sips. The blend includes 10% Petite Sirah and 5% Carignan.
A well-made blend of 45% Cabernet Sauvignon, 41% Merlot, 8% Cabernet Franc, 5% Petit Verdot and 1% Barbera, this value wine is a stunner with black cherry, plum and cassis notes surprisingly spiced with accents of mint and flint. Creamy in the mouth with medium-grain tannins and a solid finish.
A well-made blend of Spanish and Portuguese red varietals, with the majority Tempranillo, with bright red cherry and cranberry and high acidic tones that's also got a touch of lovely minerality, olive, toffee and vanilla. The 2007 is ready to drink now, a well-balanced easy drinker with great aromatics and not too much tannin.
A well-made Cabernet, with additions of Merlot and Malbec contributing to the blend. It shows mixed herb and plenty of spice up front, with red berry fruits following. The tannins have been smoothed out a bit, but retain some texture and herbal highlights.
A well-made Malbec that should please almost any fan of red wine. The nose is concentrated and full of black fruit, so it delivers what you'd expect. The mouthfeel is balanced, with medium weight and easy tannins. Black-fruit tastes of all types make for a solid flavor profile, and the finish offers mocha and cleansing acidity. A rock-solid wine for beef and pastas.
A well-made Petite Sirah with jammy fruit and some tannic structure, this wine could develop nicely over the next 5–6 years. Right now, the fruit is somewhat simple, but the acids and tannins seem to have the balance to age, and the fruit is concentrated enough to go at least that far.
A well-made relatively large production Cabernet, fruity in black cherry with a smoky edge of cinnamon toast and soft vanilla. Pour at your next party.
A well-made Tempranillo that's lush and rich yet balanced, its tannins well structured and its blueberry fruit intensity inviting. Lay it down awhile or give it a chance to breathe.
A well-made wine with a creamy texture and long finish, infused with aromas and flavors of buttered toast, grilled peaches, apple skins and almond shells. Balanced and not over-oaked; an excellent choice for hearty chicken pasta dishes and bisques.
A well-made wine, showing lots of terroir in the mineral-infused blackberry, black currant, chocolate and anise flavors. The tannins are structurally superb, while the finish is dry and complex. A very fine wine that should gather momentum for at least a decade.
A well-made wine, with complex aromas of orange blossom, pea vine and lemon oil. Flavors are equally varied, buoyed by racy acidity, showing good concentration through the finish. The rapes were sourced from the Evergreen and Klipsun Vineyards.
A well-made, earthy Carignane, this tastes of cinnamon and plum cobbler, with subtle layers of bacon and smoke on the finish. Full-bodied, but also softly round, this is just right for hearty dishes like braised lamb or roasted pork.
A well-named wine from vintner Steve Anglim, this blend of 33% Grenache, 33% Syrah, 33% Mourvèdre and 1% Viognier is indeed great, with aromas of licorice, pencil lead, iron, black raspberry, black pepper and a touch of tobacco smoke. The palate is powered by boysenberry, cracked pepper, a touch of asphalt and then a very lifting wild-mint character.
A well-priced blend of Nero d'Avola and Cabernet Sauvignon, Nìvuro delivers clean berry notes and well-integrated wood that does not distract from the wine's genuine personality. Black olive and hickory smoke make for spicy and long-lasting finish.
A well-priced wine packed tight in oak-aged aromas of ripe fruit and spice. There's a warm, jammy feel and the mouthfeel is soft and easy.
A well-priced, higher production Zin with smaller amounts of Petite Sirah, Syrah, Malbec and Alicante Bouschet, this features plenty of ripe black and red berry fruit leveled by restrained, dusty tannins. Smooth and well crafted, it makes for a good house wine.
A well-rounded, five-grape Bordeaux-style blend, the emphasis here is on forward-fruit flavors that mix tart berry with lemon and orange-tinged acids. It's made for near-term drinking, a most pleasant wine, though without the gravitas for long cellaring.
A well-structured steak wine, this Shiaz wraps chocolate, lush berry and meaty aromas and flavors into a full body, with chewy tannins and a savory, juicy finish.
A well-structured wine, it really doesn't show its high alcohol. It has ripe berry fruits plus a solid and dense texture allied to a dark, mineral character. Juicy flavors come through strongly to give the necessary fruitiness.
A well-structured, concentrated wine, this has solid tannins and blackberry fruit that are cut with acidity. Ripe and with a firm structure, this attractive wine is ready to drink.
A well constructed, solid wine, this has a fine layer of firm tannins that melds well with the rich black plums and acidity. Even this young, the wine is showing a balanced character, warm and ripe. It will age, so drink from 2018.
A well structured Cab with plenty of cassis, blackberry and black cherry aromas and flavors. Subtly smoky vanilla, herbal and roasted coffee notes complement the fruit on the palate. The mouthfeel is soft and supple and the finish appropriately long.
A Western Australia offshoot of the Yalumba empire, Ringbolt's 2006 Cabernet Sauvignon offers solid quality at a reasonable price. It's medium-bodied and elegant, with prominent herbal notes balanced by cassis and chocolate. Long on the finish, where dried spice and vanilla notes emerge. Drink now–2012.
A whiff of anise lends exotic spice to powerful white peach and melon flavors in this dry, richly textured wine. Despite a cool, wet vintage, this displays an intensity of ripeness, enhanced by mineral complexity and a brisk, revitalizing acid structure.
A whiff of barrel smoke flows throughout aromas of fresh cut apple, pineapple and guava on the tropical-leaning nose. The palate is is fresh and light, the steely character giving way to a blend of tropical ripeness and lean cut-grass flavors on the finish.
A whiff of bergamot lends musky floral intensity to this peachy featherweight wine. It's perfumed but not at all cloying, etched finely with a lingering lace of crystalline sugar. Drink now through 2017.
A whiff of blossom clings to the appetizing hint of freshly cut red-apple peel on the nose of this very pale rosé. The palate adds richness and a touch of honey and chalk that provides a sonorous dimension, filling the mouth with the bounty of ripe, red apples. The mousse is creamy, underlining the ample structure that allows the ripe acidity to swirl alluringly across the palate. This brisk but generous sparkler would work on the table.
A whiff of Bourbon and vanilla introduces this block selection, then leads into a fine-tuned palate with blue plum, cola, clean earth and graphite. It's elegant without being thin, and pushes through gracefully to a lingering, perfectly balanced finish.
A whiff of cellar floor and powdered sage lead the nose. The simple diluted palate offers dried black cherry and an earthy note alongside fleeting tannins.
A whiff of cellar floor burns off to reveal berry, subtle oak and leather. The palate displays juicy sour cherry, sage and menthol alongside tightly packed tannins that need time to unwind. Drink 2018–2025.
A whiff of cellar floor, camphor and grilled herb aromas lead the nose while the tightly wound, no-frills palate offers red cherry, pomegranate and white pepper. Assertive, close-grained tannins provide the framework while a hint of grilled sage closes the finish.
A whiff of charred wood and pencil lead adds a little complexity to this otherwise straightforward, fruity and rather soft-textured wine. It is medium bodied, and the cherry and berry flavors seem to sweeten on the finish.
A whiff of cinnamon lends spice to fresh apple and pear aromas on this dry, light-bodied Vidal Blanc. Crisp green apple and lime notes on the palate are puckery and tart but contribute to a brisk, refreshing finish.
A whiff of clover jumps from the glass, then this dark, juicy wine rips into a dense cassis flavor. Ripe and sappy, it has just the right touch of new oak layered onto the finish.
A whiff of cotton candy leads the nose to aromas of black raspberry, black currant and tobacco leaf. In the mouth, there are flavors of blackberry, black plum and smoked sausage before the persistent finish.
A whiff of crumbled clay lends an earthen tone to this vibrant lime-edged spätlese. Crisp green plum and grapefruit flavors are juicy and fresh, sweetened by a kiss of honey. It's gossamer light in texture yet lingers with a lacy haze of sweet citrus.
A whiff of crushed chalk lends some complexity to this crisp refreshing Riesling full of fresh apple, tangerine and lemon flavors. Off-dry on the palate, it's a juicy widely appealing wine for youthful consumption.
A whiff of earth under tangy, young, grapy fruit leads into a tasty, easy-drinking Gamay with flavors of mountain berries. Firm, lemony acidity underscores the bright fruit. Drink this over the next couple of years while the freshness remains.
A whiff of elderflower and nettle appears on the nose before creamier hints of autolysis and green apple come in. The nettle makes another brief, aromatic appearance while the palate comes together to balance bright, green-apple crispness with mellow, subtly rich yeastiness. The bubbles are fine and soft, the finish is brisk and enlivening. It's a wonderfully harmonious, fresh apéritif style.
A whiff of evergreen lends a cool, alpine touch to white grapefruit and lemon notes on this refreshing, delectably fruity Riesling. The palate is just off dry, bursting with ripe white peach and tangerine flavors. It's satisfyingly quaffable, yet finishes elegantly with a fringe of lime-zest tannins.
A whiff of fennel lends spice to pristine, tart peach and yellow plum flavors in this pert off-dry wine. Ideal as an apéritif, it's brisk, lean and refreshingly juicy.
A whiff of floral potpourri that persists from start to finish adds elegance to this full-bodied wine. The palate is expansive and rich, but finishes refreshingly tart with flavors of crisp green apple and lemon.
A whiff of fresh brioche against a backdrop of sunny grapefruit and plum flavors makes this forward fruity off-dry Riesling especially inviting. While lively and crisp, its juicy, quaffable style makes it an easy pleaser. Drink now.
A whiff of fresh flowers from a rose garden or a lavender field makes for a nice first impression. Beyond that is dark fruit, black cherry and crème de cassis. Shadings of lead pencil, leather and tobacco fill in the rear. This Brunello presents a soft, round mouthfeel with cherry flavors capped by tight structure.
A whiff of Graham cracker lends a warm, spicy tone to youthful black cherry and plum flavors in this bold blend that includes small proportions of Cabernet Franc, Malbec and Cabernet Sauvignon. Lush and fruity on the palate, it maintains elegance with a vein of granite minerality and grippy, mouthfilling tannins.
A whiff of hay and bramble lends an earthy tone to this otherwise bright, easy-drinking wine. On the palate, fresh tangerine, white peach and lemon flavors are refreshing and pristine. Medium bodied and a bit racy, the finish is quite brisk.
A whiff of lanolin is a harbinger of maturity adding depth and complexity to this penetrating, fruity wine. Sunny, but puckering pink grapefruit shines on the palate, but it's limned by a deep mineral vein that extends the finish dramatically. Delicious now, but sure to develop well through at least 2025.
A whiff of leather introduces a wine with a strong savory character; the leather and earth flavors start to bury the sweet berry fruit, and the tannins take on a chalky texture.
A whiff of leather introduces this tight, interesting, southern Oregon Syrah. Black fruits, iron filings, and smooth tannins mark a wine made from grapes that were carefully selected (just three rows of vines) and given special consideration by winemaker Herb Quady.
A whiff of leather opens this wine, which is well along its aging curve. There's a bitter edge to the tannins, along with some rounded cherry cola flavors.
A whiff of leather to open, followed by plenty of cranberry and cherry fruit, balanced and medium bodied. Mocha and cola streaks run into ripe tannins.
A whiff of lemongrass lends freshness to this brisk, citrusy Kabinett. It's not a complex wine but feels pleasantly zesty with subdued grapefruit sweetness. An ideal apéritif for drinking now through 2020.
A whiff of orange blossoms accents bright Meyer lemon and quince flavors on this zesty, invigorating wine. Off-dry in style, it's unabashedly fruity yet wraps up elegantly with a murmur of lime-skin astringency.
A whiff of passion fruit on the nose immediately hints at ripeness. The palate fulfils that promise not only with generosity but counters it with gorgeous grapefruit freshness and a lovely zesty texture that makes this very appetizing. The flavors are zingy, clean, ripe and very, very long. It is the grapefruit spice that gets you in the end.
A whiff of peach or apricot gives this Vinho Verde a little extra interest beyond its green apple and citrus flavors. Crisp and refreshing, with a tart, chalky finish.
A whiff of petrol introduces this bone-dry effort, continuing with flavors of citrus rind and tangerine. The piercing acidity will cut through any number of noodle dishes, white fish, or poultry, though on its own the wine seems to fade into a somewhat dilute finish.
A whiff of petrol leads off on this oaky, full-figured white, which is creamy and textured with a touch of sweetness on the finish.
A whiff of pine frond lends an invigorating alpine air to this lean, refreshingly mineral dry Riesling. The palate is crisp and cutting, bursting with fresh lime, gooseberry and quince flavors. Zesty acidity draws out a long, piercing finish. Drink now through 2020.
A whiff of pine needle runs through this wine, accenting its tight and trim red berry fruit. It's a mix of three clones that were aged in one quarter new French oak, which brings notes of vanilla and toast to its smooth finish.
A whiff of raspberry perfume trails through deep layers of wet rock and dusty mineral on the nose of this dry Spätburgunder rosé. While restrained in style, its fresh-cut red apple and pear flavors make a zesty year-round accompaniment to light chicken and fish dishes. Drink now.
A whiff of red-apple skins, red plum and spice make for a reasonably clean and fresh nose. This feels plump but still vital. Pithy flavors of citrus and cantaloupe turn more pithy on the finish.
A whiff of reduction still hangs over this wine. After a few vigorous swirls, smoky blueberries and peppery plums are revealed on a slender, elegant and unforced palate. This is gentle and lithe, but aromatically beguiling. A true reflection of the vintage with overtones of white pepper and all the more beautiful for it.
A whiff of roasted nuts adds a rustic character to ripe black fruit on this Merlot. It's big and bold on the palate with concentrated fruit framed rigidly with tannins and acidity, but a hint of leafy, herbaceous notes adds elegance.
A whiff of salted caramel endows the nose with an appetizing idea of toffee apple. The frothy palate is lively and shows off ripe, fruity apple notes of Red Delicous and shortcrust pastry. Crispness is countered by richer, playful fruit that anchors notes of biscuit and yeast. The finish is sustained.
A whiff of smoke on entry, then it turns tannic and tight, with thin cranberry fruit driving vertically through the midpalate and on into the finish. Good persistence, though as it fades it turns a little sour.
A whiff of smoked nuts lends savory complexity to bright tangerine, pineapple and white floral aromas in this gorgeously steel-toned wine. Dry and minera, yet silken in texture, it hits the palate with staccato notes of crunchy stone fruit, lemon and lime. It's bracing and brisk now but should meld beautifully over the next decade.
A whiff of smoky campfire opens this wine, followed by an unlikely counterpoint of lavender. Notes of black cherry and strawberry then unfurl, along with plenty of earthy mushroom and forest floor. The wine reveals a tension of weight and body as it evolves in the glass, with a bite of tannin on the finish. Let it open a bit.
A whiff of spice amidst freshly pressed apples and pears gives this bright, easy going Kabinett an autumnal feel. A swirl of honey enriches the midpalate, finishing with lemon-tea sweetness. Begin drinking now.
A whiff of spring blossoms introduces this lush richly textured Pinot Noir rosé. Its ripe and fruity, full of succulent berry, cherry and watermelon flavors, yet balanced neatly in acidity. Forward and fresh, it make for tempting summer guzzling.
A whiff of stewed berries comes across as raisin and prune on the nose of this jammy, ripe RDD. In the mouth, this is full and chewy, with chunky, earthy flavors of raisin and baked plum filtering into a minty, peppery finish that's jammy and smooth in feel. Drink before 2015.
A whiff of sulfur blows off with swirling; but the tightly packed fruit is less willing to expose itself. Locked down for now, but showing striated layers of raspberry, cherry, licorice, earth, coffee and char. Complex and dense, this young wine should be cellared for at least five years.
A whiff of this is like a whiff of lovely orange perfume, with that sort of oily complexity. At just 7.2% alcohol, this lightly sparkling wine is definitely a dessert bottle. Deep flavors confirm the impression of drinking perfume.
A whiff of vanilla mingles amidst fresh watermelon, berry and cherry in this bright fruity rosé. It's dry in style with lush voluminous body. A hint of phenolic bitterness juxtaposes a slightly candied finish.
A whiff of violet florals accents ripe black cherry and plum in this luscious silken-touched red. It's fleshy and juicy on the palate but maintains a spry zesty backbone of acidity. Robust yet integrated tannins frame a lingering finish. Enjoy now through 2025.
A whiff of volatility brightens up the aromas of this ripe Merlot. The structure is tight and compact, and the acidity is substantial. Clean fruit flavors of red and black berries can be found, but this is a year in which all of the Fielding Hills wines would benefit from a bit more bottle age to knit together.
A whiff of volatility distracts a bit from an otherwise enjoyable wine that has notes of butterscotch, tapioca and spice. The palate is medium bodied with sweet tropical fruit flavors. Tasted twice with consistent notes.
A whiff of wet stone joins varietal aromas of cut grass, tomato vine and tropical fruit in this round, fragrant white. The fresh, full-flavored palate offers pineapple, juicy grapefruit and honeydew melon notes cut with citrus. Tangy acidity adds brightness while an energizing mineral note lifts the finish.
A whiff of yeasty baked bread opens the bouquet of this 100% varietal wine that's plenty juicy and drinkable right now. Plum surrounds integrated tannins and a powerful midpalate, suggesting an ability to age. The finish is all about mocha. Cellar through 2022.
A whirl of saddle leather, pressed plums, smoked licorice and metal hit the nose on this take on the nearly forgotten grape. The palate shows a decent amount of grip, with rustic leather and plum elements.
A whirlwind of aromas—peppered black cherries, elderberry, caramel, toast, barrel smoke—rise off this appellation blend from German-born winemaker Matthias Pippig, who handcrafts small batches on Santa Barbara's Eastside. It's very soft on the palate, with medium-dark flavors of butter-crusted plum pie and an herbal note of pine pitch keeping it serious.
A whisper of a wine made from Chardonnay grapes as a pétillant naturel, or pet-nat, this third vintage of Lily's Cuvée should prove as enormously popular as the prior two, dry, delicious and unbearably light. No sugar or yeast are added and the grapes are whole-cluster pressed. There's no better wine for midday picnics or hikes in the woods.
A whisper of caramelized sugar glazes crisp berries and plums in this finely moussed sparkling Pinot Noir. It's elegantly structured, balancing striking cranberry acidity against a palate that's fruity, fresh and mineral.
A white Bordeaux-style blend, crisp and edgy, with green fruit flavors sporting a citrusy kick. Young, tight and tart, it shows its alcohol on the angular finish.
A white Bordeaux-style wine based on Sauvignon Blanc, it shows upfront citrusy flavors of pineapples and limes, enriched with the vanilla and smoke of oak. Could be a little drier and more complex, but pretty good.
A white chocolate accent adds a touch of weight to the white cherry and watermelon aromas in the nose of this wine. The palate offers surprising weight, but it's countered by ample acidity and a citrus zest flavor that livens-up the finish.
A white currant-flavored wine with soft but fresh acidity, layered with just a touch of spice. The wine is fruity, juicy, an easy drink as an aperitif or with fish.
A white fruit note leads this wine on a rich, spice-strewn path. The acidity cuts into the richness, putting the slightly oxidative character into perspective. With its rich, yeasty character, it's fit for drinking now.
A white Meritage of just over 53% Sauvignon Blanc with the remainder Sémillon, aged in neutral French oak, this wine has a full body and a balance of crispness and weight. Lemon, lime, pear and honeydew melon highlight the aromas and flavors, finishing with length.
A white pepper aroma and full citrus and mineral flavors make this an interesting and multifaceted wine that also refreshes the taste buds. It has good, bracing acidity, medium body and subtle layering.
A white Pinot Noir made from estate-grown grapes, this is a curious wine and perhaps an acquired taste, though it has found its fans via the winery. Akin to Chardonnay in its expressions of crème brûlée, tropical fruit basket and tangy apple, this wine is textured, bright in acidity and touched by oak.
A white this age should be fresh and crisp; this one is a bit dull and shows only faint bitter lemon flavors on the finish to go with tired apple aromas.
A white wine made from a red grape, this barely hints at a tawny straw shade. The fruit tastes principally of golden apple and white peach, and it has a pleasing roundness in the mouth, with a light touch of saltine cracker.
A white wine made using red grapes (Nero d'Avola), this delivers a pungent bouquet, accented by honey and wild flower notes. It shows a soft stone-fruit flavor on the finish, with a bit of heft and power.
A white with inviting floral aromas, this Lake County-sourced Sauvignon Blanc is layered with stone fruit and the region's signature tropical imprint. It's creamy in mouthfeel, to the point of being full-bodied, yet still bright.
A whole host of aromas interest here: black and red cherry, fresh earth, lifted conifer and a touch of mocha. The palate is concentrated and has a lovely texture of starched velvet. This echoes aromatically and has a vein of brightening freshness at its core. There is warmth and a huge generosity of fruit that is utterly moreish.
A whole lot of varieties figure into this blend, from 32% Petite Sirah and 26% Syrah to 20% Petit Verdot and 17% Cabernet Sauvignon, the remaining 5% comprised of Grenache. They combine for a medium-bodied, somewhat unformed expression of ripe plum and leatheriness, finishing just the slightest bit sweet.
A whole new generation of Italian rosé is finally gaining the attention it deserves. This is an exceptionally fresh and clean wine that would pair with smoked salmon, fish carpaccio or insalata di mare.
A whole slew of adjectives beginning with the letter F are used by the producer to describe this wine. It is a gently sparkling, off-dry wine that has attractive acidity and a touch of citrus. It needs to be enjoyed now, well chilled for a warm day.
A whole universe of fresh flavors opens up: lime zest and kaffir lime leaves, green Seville orange peel and camphor. This is pure, straight-laced, unfussy and honest refreshment. As clear as a mountain spring and as bracing. That last lick of freshness will take you to a weightless citric heaven.
A whopping 15.1% abv, this Plavac Mali (an ancestor of Zin) is certainly on the big and brawny side, but also reveals a complexity that evolves dramatically in the glass. Aromas of sun-dried hay and grass are prevalent through the nose and palate, adding a rustic quality to the sweet and spicy red fruit, fig and toast characteristics. The long finish is marked by an assertive show of tannins.
A whopping deal at under $30, this shows seductive and intriguing aromas of cherry tomato, chopped oregano, thyme, tomato lead, incense, rose petals and hibiscus. There's iron and cherry pit at the tip of the sip, which settles into mace, allspice and cinnamon, ever-evolving throughout the plum fruit flavors in the glass.
A wide-based nose blends saucy, spicy notes with louder, riper aromas of blackberry and black currant. The palate feels jammy, chunky, rubbery and tannic, while blackberry flavors are earthy, spicy and herbal prior to finishing minty, charred and tannic. Drink through 2020.
A wide-open, friendly wine, all delicious rich white fruits and tropical flavors. While it may not be ageworthy, it is a pleasure now, an opulent mouthful of Chardonnay.
A wide-open, jumbled rosé without much focus or charm. There's peppery heat on the nose and then a lemony, citrusy palate that's at first soda-like and later kind of flat. Has acceptable intentions, but seems to be fading.
A wide net of aromas includes Band-Aid, peppercorn, vanilla, dill and dry, earthy plum. This is a full-bodied, creamy, oaky Pinot, with a leaning toward caramel, toffee and butter flavors. A full, sticky, mocha-tinged finish is baked in character, much like crumb cake.
A wide, jammy nose is the greeting on this fleshy, full-bodied Cab. Additional aromas of rubber, latex and smoke give it weight and masculinity. This runs spicy and lightly herbal in terms of flavors, while wood spice, cinnamon and herbs compete with mocha and chocolaty black-fruit notes on the finish.
A widely available offering from Concannon, this Cab is rich in jammy cherry and vanilla, with a backbone of oak, a nice choice for midweek dinners of rib roast and steak.
A widely distributed wine that'll please in yeasty strawberry and blueberry flavor and a yeasty nose. Soft and straightforward, the tannins are tamed and the profile more juicy than earthy.
A wild animal character and soft gaminess infuses the nose of this classic South African Pinot, but the red cherry and plum flavors still take center stage on this delicate wine. Hints of forest bark and soft menthol grace the finish, while the soft tannins and balanced acidity carry long into the close.
A wild, herbal, wood-aged wine, its acidity a fine foil to the richly perfumed fruit. Pears and sweet melon come together with the toast of the wood. At this stage, the wood dominates and needs a year to soften—then the result will be impressively food-friendly.
A wild, spicy, gamy thread runs through this flavorful, dry and appetizing wine. It smells like earth, leather and smoke, and tastes like black pepper and blackberry but is rather light bodied. It's not for everybody, but adventurous drinkers will appreciate the originality and personality.
A wildly flavored, tannic and exuberant Zinfandel that showcases the variety's exotic personality. Dry and full-bodied, it has brambly flavors of blackberries, black currants, licorice, mocha and smoky cedar, liberally sprinkled with dusty Asian spices. Drink now–2013.
A wine bearing flavors of dark cherry and earth, with bright and silky tannins, and a dusting of cocoa on the finish. This may now be in its prime; drink now.
A wine called Earthquake is never going to be shy and retiring, especially from Lodi-grown fruit, so consider this truth in advertising. Big and unquestionably bold, this is a smoky, oaky, huge hit-you-in-the-face-with-fruit wine, full of blackberry and tobacco flavor.
A wine club selection, this pure Malbec is fragrant and streaked with well-defined layers of blackberry, dark chocolate and earth. There's a pleasing whiff of sandalwood and baking spice that carries through to the finish.
A wine created to celebrate 100 years of Madiran as a designated region, this is a solid, chunky, proper expression of Tannat. The tannins mold easily into the rich black berry fruits, a wine piled high with complex flavors.
A wine designed for summer, if ever there was one. Bone- dry and fragrant, with lemon, jasmine and fresh pear scents evolving into complex layers of pear, grapefruit and honey.
A wine for all tastes, full enough for food, fresh enough as an apéritif, flavored with strawberry juice and a lemonade freshness. It's easy to drink, finely integrated, and a crisp, but soft aftertaste.
A wine for early drinking, this is soft, fruity and bright. With red berry flavor and gentle tannins, it's direct and packed with fruitiness. Drink now.
A wine for short-term aging, despite the relative lightness of the vintage and wine. It has firm tannins and dark berry fruits, layered with plum skins. The fruit sits on a base of tannins and acidity, while the surface remains bright and fresh.
A wine for the faithful, this is tasty and light bodied. It does a nice job of combining fresh, fruity aromas with appealing black-cherry flavors and a moderately tannic, appetizing texture.
A wine for those who want something drier and crisper than the typically overoaked white Rhône blend. It's smooth, silky and earthy, with just a touch of orange and sandalwood. A very nice, elegant and versatile wine.
A wine from a château that is still finding its form . It is soft, open, with attractive juicy red fruits and black currants, ready to drink soon.
A wine from a selected parcel of vines; attractive, crisply balanced, the fresh green fruits backed by yeasty toast and a creamy, full texture. There is also a layer of minerality that turns this into a fine food wine.
A wine from a tiny premier cru that is literally situated at a crossroads. It displays the smoothness and richness that come with wood aging, as well as concentrated tannins to support the generous fruit. Black plums and strawberries give a dense wine that will age. Drink from 2018.
A wine from one of the group of premier crus that are in the east of Chablis, this is stylish, crisp and comes with a fine line of minerals running through it. It has yellow fruits, vanilla and a hint of honey. That contrasts with the mineral acidity that gives the wine its elegant aftertaste. Drink from 2017.
A wine from the Santos Lima home estate, the wine brings together two noble varieties in a homogenous, smooth blend. The tannins that are part of the DNA of both grapes have been softened by wood aging so that the dominant character of this ripe wine is almost refreshing, juicy acidity. Drink now.
A wine given ample time in bottle, this exhibits a fair amount of ripe fruit and honeyed oak and vanilla. The generous offering of apple fritter and crème brûlée retains enough minerality in the background to stay balanced and refined.
A wine glass can hardly contain this lightly colored wine's generous aromas of black olive, sea salt, crushed flowers, orange peel, black pepper, mineral and smoked meat. The smoke and savory flavors display a fascinating mixture of lightness and intensity, leading to a floral finish that seems near endless.
A wine launched to celebrate the foundation of Krems (Chremisa) in 995, this full-bodied, rich wine is packed with tropical fruits, just a touch of spice and a rounded texture. Flavors are of pineapple, mango, apricots and melon. The ripe acidity gives a great finishing lift.
A wine made entirely from Pinot Meunier is unusual. This perfumed wine with its soft acidity and open fruitiness suggests there should be more. It's an easy, apple and ripe pear flavored wine with acidity that gives everything an attractive lift.
A wine made from 30-year old vines, this is firm, solid and tannic. It feels weighty with a smooth texture that burrows deep into the black fruits and acidity. Fine acidity and a layer of spice complete this attractive wine that is worth aging for 3–5 years. Glass stopper
A wine made from dried Moscatel with Sherry characteristics? This is that and more. Aromas of raisin, cinnamon, flowers and caramel are particular for dessert wines. In the mouth, this is fresh and juicy but substantive, with caramel, toffee, coffee and spice flavors running onto a long finish with toffee and chocolate notes. This is ripe and sweet but balanced and delicious.
A wine made in dedication from a loving wife to her husband, Andretta opens with dark concentration and generous aromas of dark licorice, cherry fruit, leather, tobacco, teriyaki and spice. The inky color is dark and daunting, but the wine is actually more nuanced and elegant than you'd expect, with balanced acidity and fine tannins.
A wine made in memory of Catherine (Caterina) of Bragança, a Portuguese princess who married Charles II of England in the 17th century. It is a superripe wine, full of tropical fruit flavors and only the lightest of acidity. Wood aging gives the wine a plush character and suggests it could age for another year. Drink from 2016.
A wine made like this doesn't come along every day. It was 100% whole-cluster fermented with wild yeast and aged in all neutral barrels. Its rich, soothing and complex personality makes it perfect for a special occasion that involves something like roast quail, sauteed mushrooms or beef bourgignon. It has full body and layered aromas of black tea, ripe plums and cigar box, combined with both fruity and savory flavors and fine tannins.
A wine marking the 50th anniversary of Robert Mondavi Winery's founding, this shows the grandeur of the man, the vineyard and the vintage. Full bodied and robust, it's intense in bark, tar and black licorice, with dottings of coconut. Aromatically inviting, it's dusty and soft, with acres of complexity and structure. Enjoy it in 2023 and beyond.
A wine of architectural strength and classical proportions, this has straight lines that mark the packed, concentrated fruits, which are sustained by its tannins. This is certainly the best wine that Léoville-Poyferré has produced, sumptuous while so finely structured.
A wine of contradictions, this attempts to merge ripe elements, like fig, nectarine and melon, with taut notes of citrus and hints of garden peas. It's medium bodied, with a crisp, pleasant finish.
A wine of intense acidity, this Verdejo, usually native to Spain, is sourced from relatively cool Clarksburg and has a salty, herbal quality to it, more fennel and cedar than tropical fruit, and a light, woody finish.
A wine of medium weight and alcohol that tastes bigger on the palate due to the tannins. There's dullness to the fruit, which shows blackberry and cherry amidst a trace of clove before a hint of greenness on the finish.
A wine of moderate build and mouth-coating concentration, this shows a dusty plume of tannin and plum and soy flavors.
A wine of this size and weight has nowhere to go on the palate, remaining massive, sour and puckering. A 100% Cabernet Sauvignon given plenty of time in oak, it's cranked too high.
A wine only made in the best years, this is rich, softly textured, opulent and ripe wine. It is a powerful statement of sweet plums, arabica coffee, dark tannins, immense rich concentration.
A wine relatively high in red-currant-like acidity. It does have a rustic side to it, although the fruit has potential richness and should come through in 2–3 years.
A wine so soft it could almost have been sweetened, tasting of candies and fruit bonbons. There is just some acidity, giving it the possibility of being a pleasant apéritif wine. Screwcap.
A wine strong in personality and yet restrained in taste, rich in green olives, violets and herbs, surrounded by soft tannins and earthy black pepper. Structured, age this baby for 3–7 years and the herbal character should refine in wonderful ways, the texture only get softer.
A wine that's all about finesse and fruit. This offering from Archery Summit seemingly goes a little lighter on the oak than most from that stable—to good effect. Pure Bing cherries caress the palate, with subtle toast and spice shadings, even some tea-like notes, on the finish.
A wine that's all about grapefruit and white currant fruits. This is very fresh, very crisp, tightened by minerality, with a lively, juicy lemon finish.
A wine that's had some time to find itself in bottle, this opens in a wildness of mountain tannin and dusty texture, grippy and dry on the palate. Cedar, tobacco and shy black fruit call out for braised red meat, with a structure that should hold up longer in the cellar if necessary.
A wine that's straight down the line, firmly structured and with solid fruit for the future. There is weight and richness, a sense of power waiting to show in the future. With its density, anticipate aging this wine for at least 6–7 years.
A wine that aims to bring out the casual side of Bordeaux, this is friendly, accessible, without losing the essential dry tannins and fresh black currant flavors typical of the region. If only all branded Bordeaux was like this.
A wine that already shows some of the typical oxidative character of Savagnin. It creates a wine that has great style, richness and wonderful tangy, smoky character. It could age further, although it's ready to drink now.
A wine that appears almost too delicious at this stage. Through the black fruit and sweet tannins, the texture is immediately attractive. However, there is a dense structure behind this open exterior that should see it age well.
A wine that balances considerable sweetness against the most exhilarating freshness. It has honey, yellow fruits, orange peel alongside touches of greener plums and herbs. A great aperitif wine.
A wine that balances mature acidity with ripe apples, dried prunes and marmalade flavors. It neatly sits between freshness and maturity, a delicious balance.
A wine that begs for time in the bottle, it stubbornly reveals bold, brawny and rich notes of black cherry, coffee and black pepper, girded by a strong presence of dark chocolate. Amid the black cherry are accompanying flavors of brambly blackberry and a suggestion of savory cranberry, all integrating with the tannins. Cellar through 2022.
A wine that brings out all the minerality of Puligny. That makes it taut and structured but at the same time the fruit element plays a vital part. With citrus and apple skin, layered with fresh green plums, this is both complex and deliciously fruity. The vanilla flavors from wood aging round out the wine.
A wine that brings out so many facets of Chenin Blanc. It is rich and lightly honeyed, yet dry and rounded. Almonds and apple acidity are enhanced by black currant dustiness to give a wine that should age for several years.
A wine that brings out soft richness, with a creamy apple texture layered with green plum skin tannins. The wine has some tautness as well, giving a tight structure that opens up. There's a great mineral, steely streak, with freshness showing through on the finish.
A wine that combines a light, off-dry character with crisp Chenin acids, very fresh and bright. Flavors include fine nuts, spice and sweet apples. Screwcap.
A wine that combines richness with a great structure. It is ripe, smoky, the red fruits rich and concentrated. A wine that is packed with juicy fruit and also with a good aging potential.
A wine that combines the richness of the vintage with the extreme flinty texture of young, dry Chenin Blanc. Packed with ripe acidity, it is pure, very crisp, yet for aging.
A wine that continues the impressive rise of du Tertre. It is becoming one of the sure values of Margaux, and this 2009 is both ripe and finely balanced. The acidity boosts the rich fruits, sweet tannins and the warm finish.
A wine that contrasts extreme sweetness with freshness. It has beautiful acidity as well as a great swathe of sweet peach and orange laced with honeyed cream.
A wine that delivers great freshness, a bright lemon and grapefruit character, tautly mineral in character, almost steely, with a pure line of green fruits. Age for 2–3 years.
A wine that elicits mixed feelings. On the plus side, subtle fruit and oak, with a rich earthiness and sleek tannins. Does a good job of keeping Merlot fat and plump, while maintaining an herbal character. On the other hand, there's pronounced acidity and a sharpness that shows up on the finish. Doesn't seem likely to age well, but you never know. —S.H.
A wine that emphasizes the black currant acidity and firm tannins of Cabernet Sauvignon. The fruit layers acidity, wood and some herbs. Age for another year.
A wine that emphasizes the fruity character of the year, putting aside any missing tannins. Wood still dominates the fruit, giving spice and bitter chocolate flavors, but the green edge present in the futures tasting has gone, to give final cranberry and black currant freshness.
A wine that enfolds you with its generous fruit, soft, ripe blackberry flavors,  and dark plum skin tannins. All these juicy characters are shaped by lively, fresh acidity and superripe tannins.
A wine that feels rich, with plum and sweet cherry fruits. There is the essential core of dark tannins to go with the delicious explosion of ripe fruits. Drink now, but better to keep for 2–3 years.
A wine that gives us the heady, pure freshness of crushed, wild blackberries. Unadulterated, primary fruit is the main appeal of this refreshing wine. Drink this young and enjoy its lively burst of lingering berry flavor.
A wine that gives you everything you could possibly want: complexity, elegance, intensity and a long, creamy finish. Oreno is a 50-25-25 blend of Merlot, Cabernet Sauvignon and Sangiovese (which prove to be perfect proportions in this case). It exhibits aromas of bright cherry, prune, plum, espresso grinds and cedar wood.
A wine that goes straight into currants along with more exotic fruit like mango. That makes it rich in taste, as well as soft in texture. The acidity is there, but seems almost incidental, lost in the vivid fruits.
A wine that has a light, delicate sweetness, keeping total freshness as well as baked apple and honey flavors. Floral and aromatic, it's a wine more for apéritif than food, and ready to drink.
A wine that has all the freshness of the Gascony region while bursting with some extra weight of fruit. There is a fine citrus and apricot concentration, just a hint of toast and enticing fresh acidity.
A wine that has become something of a cult in Portugal, perhaps because of its mystery name (referring to a time when Syrah was not permitted in Portugal). This 2005 keeps the open, ripe blackberry jam fruit, with dark chocolate and herbal flavors. It has a generous, earthy character.
A wine that has firm extraction, giving licorice, smoky wood and bitter chocolate flavors. It does have weight, and there is a powerful sense of fruit. For the moment, it shows extreme minerality and structure that need several years to round out and bring on the fruit potential. Drink from 2017.
A wine that has freshness, some wood and a soft series of tannins, almost velvet. There is a stalky juiciness here, to complete a wine that offers the freshest acidity, with only hints of darker fruits.
A wine that has good concentration from the very old vines along with red cherry fruits and some tight, mineral acidity. The banana character does spoil the overall ripe, full effect, so give the wine another year for this to disappear. Acidity and tannins do promise this aging.
A wine that has just the right balance between acidity and fruit. It's smooth and soft, with an attractive zesty texture. The wine has warm richness on the finish.
A wine that has richness, with acidity, layers of spice and black currant fruit flavors. The dominant cassis gives elegance, and already a forward balance of fruit and wood.
A wine that has stalky tannins and bell pepper flavors. The berry fruits are light, tangy with acidity that bursts from the glass. Not for aging.
A wine that has taken the fruity route, with peach, sweet apple and honey flavors dominating. It is ripe and lush, although not hugely concentrated. It is already ready to drink, easy and friendly.
A wine that has unbalanced acidity. Although the perfumes are attractive, there is a stalky and dry character.
A wine that hints at spice, this is mainly floral, with a yellow fruit flavor and a ripe, full-bodied feel.
A wine that impressively reflects the richness of the 2002 vintage, balancing white fruits, ripe acidity and a teasing touch of spice. It's delicious now, but will certainly age over the next 10 years.
A wine that is absolutely mature, showing almonds and secondary flavors:  green herbs, yeast and toast rather than fruit.
A wine that is all about crispness, with its green apple slices, pink grapefruit and lime flavors. The sweet acidity gives it shape.
A wine that is beginning to show its age, with yeast and toast dominating the fresh acidity and the broad, creamy character. It has a light texture, with a bite of steel to give the wine a final shape.
A wine that is both creamy and has a tight, steely core. It will be fine with food, with its crisp apple acidity and a squeeze of lemon. Drink now.
A wine that is both fruity and almost approachable now, it is packed with the great structure of Pauillac Cabernet Sauvignon. It's rich and firmly tannic, layering plums and blackberries within a dark texture. This should be aged for at least five years.
A wine that is bright, fruity and light in character. The crisp apples and juicy lemon flavors are brightly lit by acidity and a hint of a more steely texture. Drink now.
A wine that is broad, feeling full-bodied, with weight, pear and quince fruit flavors. The wine is attractively plump, toast and acidity adding richness. It opens slowly to give a rich aftertaste.
A wine that is currently closed, this shows hints of bright green- and white-fruit flavors. The toast influence and acidity cover this complex, potentially impressive selection. With its crisp finish and minerally texture, this has excellent aging potential.
A wine that is deliciously perfumed from the 25% Cabernet Franc in the blend. The wine has very ripe black fruits, with contrasting intense acidity, toast and dark chocolate. It's powerful and concentrated, with good aging potential.
A wine that is destined for good aging, with its mineral structure and toast flavors. It has weight and richness but equally it has intense pear and citrus fruits layered with acidity. Age for at least four years.
A wine that is dominated by big, dense tannins. The black currant fruits come through with a stalky character. As it opens in the mouth, the wine shows some richness, along with its tannins, a hint of wood giving a smooth, elegant edge to the finish. It does need aging—four to five years.
A wine that is dominated by minerality, tannins and acidity. It contains some severe characteristics yet is leaner than some others in Saint-Emilion. Still, there is aging potential.
A wine that is dominated by the floral character of Touriga Nacional, this is a dense and dry at this young stage. It has a dry, firm character, with the fruit still firmly masked by tannins. Give it until 2017 before drinking.
A wine that is dominated by the perfumed Colombard, leaving the more herbaceous Sauvignon Blanc to one side. It is soft with just a light lemon zest edge. Screwcap.
A wine that is dominated by wood at this stage in its development. But the structure and the fruit are all there, waiting to slot into place in the next 2–3 years. Spice and bright black berry flavors layer with final acidity.
A wine that is finely balanced, poised between an herbaceous character and riper fruits and lively acidity. This is a wine to drink young and fresh.
A wine that is firmly tannic, solid, chunky and dry with red fruits buried behind the foursquare facade. Fruit flavors and acidity come through more strongly at the end.
A wine that is fruity and aromatic, this is made to drink now. It has a crisp texture, like biting into a green apple, and acidity that shoots through the fruity palate. Screwcap.
A wine that is fruity, with just a light texture from green herbs and cherry skins. Good acidity cuts through the fruitiness and banana flavor at the end. Drink now.
A wine that is full in the mouth, offering some wood flavors, also some tight acidity and a final, crisp edge.
A wine that is hard right through, missing out on the fruit. It has a bitter extracted taste that brings out dark chocolate flavors. It's unlikely to soften much.
A wine that is just getting into its stride, this has ripe black fruits under its firm-yet-sweet tannins. The combination means the wine is both rich and structured, layering the tannins and fruit with acidity. Powerful and concentrated, this should age for 4–5 years.
A wine that is lean and angular, austere, the fruit dominated by very dry tannins. It misses weight with the licorice, meaty flavors and a hard-edged structure.
A wine that is light and fruity. While it doesn't have great structure, it does offer fresh acidity, delicious raspberry flavors and bright acidity at the end. Drink now.
A wine that is mature already, this Grand Cru has some weight and richness. There is a perfumed character and flavors of white fruits. The wine has intense acidity that gives it a steely, tight character on the finish. Drink now.
A wine that is moving towards sweet, this is balanced and attractive. Honey and acidity frame the melon and ripe creamed apple fruits. With a touch of spice at the end, the wine is ready to drink.
A wine that is on the cusp of adding an extra element of complexity. At present, there is deliciously perfumed fruit, white and green currants and white peaches, with a definite citrus edge. The bonus is the taut texture, which is closing in and lifting the fruit, promising future aging. Screwcap.
A wine that is proof that not all powerful wines also need high alcohol, this intense 13% ABV wine is concentrated, almost black in its color, a classic Malbec. It has all the solid tannins, structure, the darkest of black plums and licorice flavors. It should age well.
A wine that is pure, quaffable pleasure. There is no complexity, just clean, soft pear and pepper flavored fruit. The acidity is finely integrated into this ripe, mouthwatering wine.
A wine that is rich in both tannins and ripe fruit. The 45% Cabernet Sauvignon in the blend gives the concentration of the wine, with spice and black berry fruits that are given an extra richness by the intense dark plums. The wine needs aging, so drink from 2018.
A wine that is ripe and relatively soft. It does offer some dense tannins, but these are surrounded by rich black plum and ripe berry fruits. The structure comes from wood aging and fruit as much as from tannins. The final flavors are delicious, smoky and toasty.
A wine that is ripe with a firmly tannic edge as well as rich black fruits. Juicy acidity and black fruits come from the eclectic blend of Touriga Nacional, Tinta Roriz, Merlot and Syrah. The wine is still young although with its fruitiness it is ready to drink.
A wine that is showing signs of maturity, emphasizing the sweetness of the rich vintage. It offers juicy spice, firm but sweet tannins and flavors of licorice and dark chocolate. It is ready to drink.
A wine that is so fresh, with its blend of aromatic Gros and Petit Manseng and good acidity. Honey and a light hand on wood are added to peach and mango flavors to give a sweet, delicate, ready-to-drink wine.
A wine that is so perfumed, consummate pleasure to drink. It is soft as well as rich, the spice packed into a rounded structure. Drink now.
A wine that is so soft, its texture only just brushes the palate. White fruits and lemon juice give a gentle, balanced character that is light and quite ready to drink.
A wine that is soft and fruity. The tannins are light, spiked with acidity and some bitter chocolate. The final character is fruity, rich and soft.
A wine that is soft, fragrant and very fruity. There's a touch of spice, pepper as well as tangy lemon zest. Sandgrube 13 is the address of the Krems cooperative. Screwcap.
A wine that is strangely hollow with structure and juicy fruit around a hole in the center. Spice and red berry flavors are contrasted with dry tannins that may not soften.
A wine that is structured and dominated at this stage by its tannins. The potential is there, showing in the rich, supporting fruit and berry flavors that come through as the wine opens up. Drink this wine with its good potential from 2017.
A wine that is very mineral, very structured in its tannins, the black fruits flavors a straight line cut through with acidity.
A wine that is well balanced with attractive ripe berry fruits and generous tannins. It has weight and richness, allowing room for the development of both the structure and the fruits. Drink from 2017.
A wine that is, unusually for Bordeaux, dominated by Sémillon. That gives a creamy, ripe and still muted character and demands another few years aging. The acidity and fresh citrus fruits are filled out with melon and ripe pear flavors. Drink this wine from 2016.
A wine that just hints at its enormous future. It is opulent, rich, rounded, full of quince, spice, layers of honey and apricots. It is gorgeous without losing any freshness. Keep for seven years.
A wine that keeps close to the dense path of Yannick Amirault's wines. Firm, dark and with strong elements of wood aging, this is solid and chunky. Perhaps there is a touch too much extraction, but this is mitigated by the rich black plum and berry fruits and final. lifted acidity. Age for 4–5 years.
A wine that lacks balance. Its strawberry fruits are shot through with shocking acidity and then sweetened, none of the elements hanging together. Drink seriously chilled.
A wine that makes you take notice. The bouquet is intense, with minerality, char, huge black-fruit aromas and handsome shadings of chocolate and coffee. Power and purity come on like gangbusters, and the flavors are a classic mix of blackberry, cassis and fine Swiss chocolate. Heady, smooth and impressive. My highest rated wine yet from Carlos Pulenta's Vistalba label. Drink now through 2014. Composed of 87% Malbec with Bonarda and Cabernet Sauvignon.
A wine that needs some aging. It is restrained at the moment, holding back its rich, very textured fruit flavors, along with acidity and a core of citrus. Keep for 2–3 years. Screwcap.
A wine that offers elegance, the wood flavors going with strawberry and dark berry flavors. There is an earthy, undergrowth character here as well, bringing out a bitter edge to counteract the sweet, jammy finish.
A wine that offers many personalities, from serious complexity to broad, smiling, ripe fruits. Pineapple, peaches, almonds and acidity come together in a texture that is still integrating. Give the wine another two years at least.
A wine that offers plenty of the charm of Margaux, with its soft tannins, layers of chocolate, smooth texture and juicy fruit. The wood at this stage is prominent, and needs to settle down.
A wine that pairs with Gesellmann's Bela Rex Bordeaux blend. In Op (short for Opus) Eximium, Austrian grapes provide a delicious spice confection of wild fruits, expertly blended into an intense dark berry- and vanilla-flavored wine. The acidity gives a final earthy boost.
A wine that pays tribute to the 19th century founder of Canard-Duchêne, this is ripe, rich, very accessible. There are touches of toast and almonds to go with the citrus and green apple flavors. There's some softness from the dosage, but it is well integrated.
A wine that pushes the concept of Grüner to its limits. It is powerful, dense and concentrated, with spice, lychee and apricot flavors. This is full bodied, superrich. Screwcap.
A wine that reflects the relative lightness of the reds in this vintage. It has a layer of tannins, but they don't suggest aging; they are more a base for the attractive raspberry and red plum flavor, freshened by the acidity.
A wine that relishes its juicy fruit and acidity. The tannins, by contrast, are light. Close to Macau, south of Margaux, Gironville is in a fresh, black currant-fruit style, not for aging.
A wine that reveals a softer side of Malbec, bringing out the red fruits and juicy character, the firm tannins a supporting act. Ready to drink in a year.
A wine that reveals a textured side of Meursault. It has weight, ripe apricot and pineapple fruit with a refreshing touch of acidity. But the chalky, mineral character equally defines the wine. Age for 3–4 years.
A wine that reveals its rich, jammy fruit slowly. When it arrives, the fruit is soft and generous, with strawberry jam and red plum flavors. It also has intense fresh acidity, a dry tannic core and aging potential.
A wine that rides between the richness of its black fruits and the tight acidity that gives it considerable juiciness. The result is a wine that is fruity, with layers of coffee and vanilla, likely to benefit from two more years' aging.
A wine that seems designed for some aging, with youthful green fruits, a vibrant texture of apple juice and good depth of flavor.
A wine that seems lean, even angular at first. It does, though, have a good depth of black plum skin fruits. The finish continues the tough theme, showing that it needs several years of softening up.
A wine that seems to be all tannin, all wood, with only a feel of black currant fruits underneath all this dryness. These flavors suggest high extraction, giving spice, a high toast wood character, all too much for a delicate 2007.
A wine that seems to take the softness of Chambolle-Musigny too far. It has sweetness and flavors of raspberry juice, leaving no room for structure or acidity. Drink now, because this wine is too open to last.
A wine that shows a more delicate side of the vineyard, as the texture is rounded and juicy. The structure is fully in place, hinting at licorice and black chocolate while pushing the red berry fruits forward. The final tannins are soft and open.
A wine that shows a new, improved direction for this chateau, neighbor of Château d'Yquem. It is impressively concentrated and full of dry botrytis, orange marmalade and sweet pear juice flavors.
A wine that shows all the typicity of cool-climate Grüner. It has pear, baked-apple and lemon zest flavors that are combined in a delicious tangy texture. The wine is rich while remaining light and lively. Drink soon, or age over 1–2 years. Screwcap.
A wine that shows an airy character. It is very open and fresh, the white fruits floating over a creamy texture and made crisp by grapefruit skin and bitter orange flavors. But it is just beginning to develop its potential, and the wine will likely fill out, as secondary flavors come through over the next 5–6 years.
A wine that shows firm tannins, fruit and wood acidity. It is now ready to drink, a wine that will remain firm and dry.
A wine that shows its wood aging from the mint aromas and dark, dry texture. At this young stage, the 18-month barrel aging weighs heavily on the fruit, but this should certainly soften after 3–4 years. An impressive wine showing the richness of 2009.
A wine that shows plenty of herbaceous character, very fresh and crisp. There is an attractive lemon zest tang along with apricot and melon. Screwcap.
A wine that shows rich blackberry fruits, already rounded and soft. It has a tannic structure that is embedded in the fruit, along with spice, toast and a firm finish. An ageworthy wine.
A wine that shows the more friendly, less powerful side of Malbec. A ripe, fruity wine, dominated by its black currant flavors, the juiciness running through the tight, mineral character.
A wine that shows the superlative quality of white Burgundy in 2006, this is big, powerful and yet finely restrained. The yellow fruits are tempered with citrus, the weight and full character of the wine balanced with ultra-fresh acidity. Age this wine for 2–3 years.
A wine that smells so fruity, and with a soft, open texture, needs to be drunk young. This wine is all red berries coupled with acidity and some smoky tannins. It's a great idea to chill it slightly.
A wine that starts out all tannins. The fruit takes a while to show through and then produces juicy red cherry flavors and considerable acidity, the wood aging rounding the corners. This is for medium-term aging.
A wine that starts with ripe citrus flavors, then moves easily into soft richness as the spicy wood and sweet peach flavors come through strongly. The wood is dominant, but not excessive. Full, ripe and still young.
A wine that succeeds in combining great depth of flavor and structure with an impressive array of flavors. On top of the tannins is juicy black fruit, cocoa, a welter of spice and ripeness. The acidity and new wood put the wine into a more modern style. Wait for at least 5–7 years.
A wine that suffers from high toast and not enough fruit weight. In time, it should settle down, but it is always going to be a wine that is on the lean side.
A wine that suffers somewhat from an abundance of ripe, jammy flavors, this is round and rowdy, completely rich and full, with highlights of coconut, leather and black pepper that persists with power.
A wine that tastes like cheap Port. Smells caramelly and tastes overtly sweet, with berry flavors framed in tough, rugged tannins. Could be any red varietal under the sun.
A wine that tastes of its granite soil, very linear initially, only opening slowly to give plums, exotic spices and the ripest firm tannins. There is a lovely juicy final character to this intriguing wine.
A wine that tries too hard. The extract is strong, giving some bitterness. And, although the berry fruits are sweet and rich, the tannins edge the fruit with hardness. On the finish, some smokiness enhances the black currant juice, but that astringency just won't go away.
A wine that was fermented in wood before bottling, this is rich, with a definite edge of toast and spice. It is ripe with crisp fruit, although the wood has broadened the wine, giving it an attractive oxidative character. Drink this fine wine now.
A wine this good makes you wish there were a lot more of it. Pure Sémillon from a single vineyard, fermented in stainless steel, it opens with lovely fragrances of linalool and citrus pith, softens up in the mouth, and brings grapefruit and a hint of wet stone. It has the power of Chardonnay with more complexity than most unoaked versions of that grape.
A wine to cellar. With powerful tannins and near perfect balance, it's extraordinarily ripe and rich in blackberries and currants, with hints of minerals and spices. Very dry, it feels vital from the first taste to the long finish. The vineyard is north of Yountville, which puts it in a cooler area. Should develop bottle complexity over the next decade.
A wine to fall immediately in love with, this vineyard-designated Barolo opens with dark extraction and superintense aromas of cola, cedar, licorice, plum and teriyaki sauce. Oak elements of spice and toast are also evident and will fall into the background as the wine ages in your cellar. Save for 5–10 years.
A wine to remember for its spicy pepper scents and vibrantly fresh acidity, this is complex and layered, moderate in acidity yet amply juicy in blackberry and blueberry fruit. Hints of spice, sage and lavender linger impressively on the finish.
A wine whose real quality lies in its great fruitiness and open, soft tannins. With just a touch of wood, its stalky black-fruit flavors are all ready to drink. Screwcap.
A wine with a charitable cause, No Excuse raises funds for a nonprofit children's organization. This Cabernet Franc (with no oak) offers layers of cherry, wild berry, spice and light shadings of powdered mocha. It has zesty berries flavors and ends with a loud blast of sharp acidity.
A wine with a core of steel. It is taut, nervy, full of acidity, creamed apples and a mineral character. It's powered by richness, although totally restrained by its tightness. It is an impressive wine with a good aging potential. Screwcap.
A wine with a dark, inky appearance, it offers ripe fruit aromas of black cherry, bitter almond and prune. The wine is soft and simple, with a cheerful blast of jammy fruit on the close.
A wine with a good balance between taut structure and forward fruit. Red cherries dominate this attractive light and fruity wine.
A wine with a light texture and character, this is very fresh and crisp. It has flavors of white berries, pears and red plums, with lemon zest acidity.
A wine with a soft mouthfeel and clean finish, this takes time to open up. Once it does, the flavors are a swirl of sweet strawberry and roses.
A wine with a very mineral character, some weight, very lively acidity, rounded out with spice and pear. This is for long-term aging, over five years and more.
A wine with an important structure, tasting very young at this stage. There is great acidity through a lovely, fragrant, forward wine. The acidity gives everything a lift of fruitiness.
A wine with an inviting nose of ripe fruit, layered with notes of honey and lovely, savory-earthy minerality. This is broad across the palate, with a smooth rich texture. Dry and fresh, featuring ample flavors of ripe orchard and stone fruit, with spice and balsamic notes adding complexity. Long length and a persistent savory finish.
A wine with attractive softness, this has a slight edge of sweetness and perfumed apple flavors. Crisp, with a gentle creamy finish.
A wine with considerable structure, balanced by a good dollop of sweet fruits. The wine has weight, a tight final acidity and a finish that hints at some aging potential.
A wine with faults and a few positives. On the nose, it's roasted almost to the point of being overdone. It smells like baked fruit, roasted peanuts and tire tread. Doesn't sound great, does it? But in the mouth its more true and recognizable; flavors of tomato leaf, dried red fruit, vanilla and dill are known entities, while the finish is long and draped with even more dill weed. Drink now. This is not one to save.
A wine with fresh, bright, red cherry and black currant fruits along with a tight tannic edge that speaks of the granite soil. It's likely to age over the next year.
A wine with good richness and weight, the crisp fruit softening into a more mature character, but still retaining a bright, tight acidity. It has good weight and would work well with food.
A wine with great color, attractive smoky and red fruit flavors and a touch of tannin. It has a good structure as well, reflecting wood aging as well as fine fruit. Drink from 2016.
A wine with great fruit and balance, this is totally ready to drink. Harmony between the juicy acidity and yellow fruits gives the wine richness, intensity and an intensely fresh aftertaste.
A wine with great juicy swathes of fruit that combine well with the natural structure of the Dão. It is textured and firmly tannic, with delicious black fruits coming through. It's ready to drink, but will certainly benefit from 1–2 years' aging.
A wine with great sweet fruits along with smoky, firm tannins. It is certainly structured, and the black jelly fruits are already delicious. Weight partners with acidity, creating a combination of freshness and richness at the end. Drink from 2018.
A wine with great weight, density and structure from a well-positioned parcel of vines. The juicy plum flavors affirm the potential for opulence as the wine ages.
A wine with just the right Meursault opulence already the dominant character. The wine is fat, ripe, not losing sight of acidity or freshness, combining yellow fruits with a crisp, citrus final streak.
A wine with light tannins and juicy red fruits. Though the acidity is prominent, it has a soft texture and attractive strawberry fruit flavors. Not for aging.
A wine with mint and black fruits that has been produced to be drunk young. The tannins are light, enough to give structure to the fruits and acidity. It's a fruity, spicy wine that will be ready to drink in 2015.
A wine with only natural sulfur, it feels lean, with piercing acidity and firm tannins. It is young and all the elements should fall into place, but with the fruit's stalky character the wine will always be dry.
A wine with overly pronounced smoky, oaky and toasted bacon aromas and flavors that block out most of the lush dark fruit so wanting in a Tempranillo; more tobacco than black cherry or plum.
A wine with power and structure from one of the great Grand Crus of Burgundy. The wines have weight with generous red fruits and a great sense of depth,  and are very firm at the end. The vines are managed by Bernard Bouvier.
A wine with quite a kick of acidity, this features crisp apple and strawberry flavors. It is full bodied, ripe and fruity. A tang of freshness gives the wine's ripeness a welcome lift.
A wine with soft fruitiness, red berry flavors and a touch of toast. Ripe, full and not quite dry, it is an easy, accessible rosé sparkler, fine for apéritifs.
A wine with some density of flavor to go with its intense green apple character. It has some ripe green berries, laced with pink grapefruit.
A wine with some depth, this is layered with fine tannins. The acidity and red cherry flavor are held up by its firm structure. It's also fruity enough to be consumed now.
A wine with some structure, firm tannins and attractive black cherry and spice flavors. The wine has good weight and a dense texture that promises medium-term aging.
A wine with some warm black cherry fruit as well as structured acidity. It has a dry texture to go with the fruit, making it a ripe but food friendly wine.
A wine with some weight, showing simple fruit and acidity, the texture open and with a high dosage. It is easy, soft and balanced.
A wine with structure, this achieves balance with its black currant flavor and acidity. It's lined firmly with tannins that bring a dry and texture to this solid, age-worthy bottle. Give it at least five years.
A wine without great varietal character, although with an attractive, light feel to it. The acidity gives a final mineral edge.
A winemaking history in a bottle, this Georgian wine made from Rkatsiteli grapes is an unusual peek into techniques tracing back 8,000 years. Deep gold in color due to an extended maceration on grape skins, this wine was aged in buried clay vessels, then oak, giving it a smoky, earthy profile with notes of butterscotch and roasted nut skins. There's not a lot of acidity, but it's refreshing with pretty orange peel notes and a grape tannin astringency on the finish.
A winner from a consistently excellent winery. A distinctive tropical fruit aroma leads to lively apple and lemon flavors. It's balanced, complex, and lingering on the finish. Try with soft cheeses or shellfish.
A winner given its quality-to-price quotient. This smells earthy, dark and harmonious, with black plum and berry aromas leading the charge. It feels racy, juicy and full, with giant raspberry, plum, vanilla, tobacco and licorice flavors. It's textured on the finish, with bright, lasting flavors. Drink now.
A winning combination of seductive, spicy aromas and generous, well-developed fruit flavors make this wine hard to resist. It is full-bodied, dry and quite full-flavored, but without overdoing anything, so it's well balanced.
A winning combination of sweet and savory, Belhurst's Traditions smells deliciously of syrupy boysenberry jam amidst the backdrop of a rustic barnyard. On the palate, juicy, ripe black fruit flavors gain complexity from a rich, earthy mushroom notes in the midpalate. Luscious and smooth with medium body and soft acidity.
A wiry, fresh, slightly briny smelling nose sets up a pointed, zesty palate with electric, high-strung flavors of red plum and wild berry. The finish is hard, juicy and a little hot and fiery.
A wiry, green bouquet greets you along with aromas of plum, tobacco and alfalfa. The mouthfeel on this Syrah is tannic, acidic and tight, while herbal berry, cherry and cassis flavors end in a tannic, abrasive finish. This means well but it's rough and green along the way.
A wiry, minty nose with aromas of herbs, compost and strawberry is pushy and direct. In the mouth, this feels grabby and tight, with driving tannins. Flavors of baked berry, carob and herbs finish with a prune-driven character, heat and choppy tannins.
A wish of smoke adds complexity and mystery to bright tangerine, white peach and floral notes on this dry-style Riesling. It's delicate in body, but vibrantly structured, with tart lemon-lime acidity that pierces through ripe stone-fruit flavors on the palate.
A wisp of a white blend, this is mostly Chardonnay and Sémillon, with 9% Orange Muscat that comes through most powerfully and pleasantly on the nose. It's a light wine that's meant to be enjoyed chilled. With its ripe stone-fruit flavors and minerality, it's perfect for pairing with appetizers of all sorts.
A wisp of a wine that's dark-salmon in color, this is made entirely from Grenache grapes grown near the town of Davis. It's dry, light and fun, offering a strawberry and watermelon fruitiness, with a trace of spice on the end.
A wisp of a wine, bright in lime, nutmeg and honeysuckle, with balanced acidity and mouthwatering texture and concentration. Handley's Gewürztraminer is always the right call when Thai or Chinese is on the menu. A nice introduction or re-introduction to Anderson Valley whites.
A wisp of a wine, like Marilyn in her All About Eve years, before the buxom bravado kicked in. Clean, light in color, with an inviting floral aroma, this gentle wine is dry and delicious. Pair with shellfish and think of the star's more innocent years.
A wisp of bramble extends a savory tone from nose to finish on this otherwise bright bristling wine. Delicate honey tones register as off dry on the palate but balance neatly alongside flavors of freshly pressed apples and pears. The finish is marked by a touch of pencil lead. Drink now through 2020.
A wisp of smoke accents bright apple and pear notes on this off-dry Riesling. It's zippy and fresh, with loads of sweet fresh apple flavor, but piercing acidity lends a long, linear feel that remains focused through the finish.
A wisp of smoke accents subtle aromas of lemon and apple on this off-dry Riesling. While diminutive in body, touches of honey give the palate roundness and richness, as well as adding delicate sweetness to flavors of fresh apple and pear.
A wisp of smoke lends a sultry tone to fresh pear in this dry, supple wine. It's ripe and rich on the palate, but maintains the lean, steely acidity ubiquitous to this vintage. Finishes long with rolling mineral notes.
A wisp of smoke lends nuance to aromas of apple and white peach on this dry, refreshingly citric Chardonnay. The palate builds in bulk and body with concentrated flavors of savory apples layered in smoke and earth. Drink now.
A wisp of smoke mingles with blossom, apple and pear flavors in this lively, fresh Pinot Gris. It's quite tart with acidity, but pleasantly fruity with a subtle hint of minerality on the finish.
A wisp of smoke weaves from nose to finish on this slightly off-dry Riesling, accenting flavors of savory apple and lemon. It's a solidly structured wine marked by a staunch vein of acidity and touches of struck flint and steel.
A wispy Mendocino Pinot Noir, this lacks depth and finesse. It has undertones of currant and cherry, and a wham-bam finish.
A witch's brew of five grapes, the Abondante is a fine wine to pair with pizza, offering interesting flavors of berry and stone fruit. What it lacks in focus, it makes up for with plenty of fruit and some unusual complexity.
A wonderful 100% Cabernet, this is Prime's first wine to bear the new Coombsville appellation. It's smooth, elegant and complex, with layers of blackberry and crème de cassis. It's beautiful now and over the next eight years.
A wonderful appetizer wine, dry, clean and zesty in acidity, with appealing citrus, apple, lemongrass, vanilla and honeysuckle flavors. A great restaurant by-the-glass sipper. Production was 136,000 cases.
A wonderful array of aromas wafts up from the glass, resembling pencil shavings (a good thing!), cigar box, touch of earthiness and cherry compote. The mouthfeel is luxurious; layered flavors of black currant, black cherry, chocolate and clove stay lively through the long finish. It drinks well now, but will improve through at least 2019.
A wonderful bouquet, like that of a well-aged wine, helps this spicy, fruity bottling stand out. It has gorgeous floral, tamarind and cola aromas, generous fruity flavors and a smooth, lightly tannic texture. An unusual and delicious twist on the variety.
A wonderful combination of fresh, green pears, yeasty roundness and citrus tone. This is a sleek, zesty and refreshing Grüner, its chief markers are lemony freshness and a slender, linear and impactful palate with a whistle-clean finish.
A wonderful creamy texture accompanies ripe cherry and blackberry flavors in this full-bodied, smooth and mellow wine. Rich cherry and cappucino flavors fill the corners of the mouth, mingling with a velvety layer of fine tannins.
A wonderful expression of Pecorino, this opens with a beautiful floral intensity and fresh aromas of honey, peach, apricot and yellow rose. There's a drying mineral note on the finish, concluding with a touch of zesty spice.
A wonderful follow-up to the debut vintage, this generous Chardonnay brings green apples, stone fruits and suggestions of pineapple, with a judicious use of new oak that refrains from becoming more than a pleasing nuance. Excellent balance, with a firm, lingering finish that brings in butterscotch and ripe, sweet lemon.
A wonderful Grenache, one of the best currently available in California. It comes on the heels of the winery's successful 2010 bottling, suggesting that Landmark has an aptitude for the variety. The wine is as silky as a coastal Pinot Noir, with alcohol of only 13.6% by volume. Gently soft, it shows oak-influenced raspberry, cocoa and cinnamon flavors.
A wonderful minerality, like a lick of cold granite, grounds and complicates this Chardonnay. Without that stoniness, it would be just another tropical fruit and oaky Chard, good and dry and tart, but mainstream. Yet that taste of terroir lifts it above the ordinary. Don't drink it too cold, and decant it if you can for an hour or two.
A wonderful mix of white pepper, fresh lemon zest, herbal pungency and green pear flavors makes Grüner Veltliner such a success. Here it all comes in one focused, friendly and easy package, with peppery length.
A wonderful nose mixes pineapple/tropical fruits, honeysuckle and some spicy herbs. The crisp and clean flavors are of green berries, melon and vanilla. Best Buy.
A wonderful perfume of citrus zest and the subtlest hint of aromatic pine. The palate shines with rounded but zesty citrus and shows immense concentration for such a zippy, slender wine. This is like dancing on a high-wire and terribly animating.
A wonderful Pinot Grigio that's basically dry and mouthwateringly crisp in acidity, with lemon and lime flavors.
A wonderful Riesling, so polished and pretty. It was grown on the cooler western side of the Santa Lucia Mountains, where the chilly climate has kept refreshing acidity while letting the grapes fully ripen. Showing flavors of Meyer lemons and limes, yellow apricots, peaches, wildflowers and slate, it finishes with a long, fine taste of honey.
A wonderful Sauvignon Blanc, bone dry and tartly crisp, with mouthwatering flavors of lemons, limes, grapefruits, minerals, vanilla and peppery spices. Entirely unoaked, it's a fine cocktail sipper, and great with savory little appetizers.
A wonderful Syrah, one of the most drinkable on the market. It's delicious, with thick, soft tannins housing dry, complex flavors of blackberries, black currants, cola, anise and black pepper.
A wonderful treat with smoked salmon canapés, this elegant rosé sparkler opens with a delicate pink color with highlights of peach and gold. Its perfumes recall stone fruit, citrus and toasted nut and those characteristics are followed by lively acidity and firm perlage.
A wonderful wine at a great price. This is complex and delicious in blackberry and black currant flavors, with a savory minerality on the finish. As it starts off with tough tannins, allow it to decant.
A wonderful wine from one of the best vineyards in Anderson Valley. It's a bit acidic and tannic now, the result of this cool vintage, but time in the bottle should soften and resolve the tartness and astringency. The wine itself is very dry, with flavors of cherries, cola, balsam, Asian spices and oak. Needs aging through at least 2012 to awaken it.
A wonderful wine from the Uco Valley of Mendoza that opens with fine fruit, richness and molten earth. The palate is big as they come but not hard and out of whack, and the flavors are an amalgam of rich black plum, berry fruit, fig paste and chocolate. Smoky and sultry on the back end, with mocha and coffee for finishing notes. Drink now through 2014.
A wonderful wine that has preserved its freshness while welcoming elements of toasty maturity. It is crisp, definitely on the dry side, with red currants, bright wild strawberries over the purest acidity. It's sure to age over many years, but, if you must, can be drunk now.
A wonderful wine, one of the best Petite Verdots in California, although the truth is there aren't all that many. It's sturdy in tannins and richly textured, with delicious blackberry flavors that are a little earthier and drier than Cabernet Sauvignon.
A wonderful Zin, rich, ripe and robust, with the full-throttle power you expect in the variety. It's smooth in tannins, dry and spicy, with complex flavors of wild berry jam, red currant, sweet tobacco, green tea, anise and pepper, and a hit of heat from alcohol. Fine now, and should gain traction in the bottle over the next 5–6 years.
A wonderful, amazingly rewarding wine, certainly one of California's best Albariños. If there's any oak at all, it's insignificant. What stars is brilliant Edna Valley acidity and racy flavors of citrus fruits, pears, white flowers and white peppery spices. The perfect cocktail wine.
A wonderful, concentrated, lightly spicy wine from the Schiopetto family, with rich flavors of honey and almonds. It has power, but also elegance.
A wonderful, rich wine, fermented in open stone lagars, giving a concentrated, beautifully soft wine. The texture is dense and velvety; ripe black fruits are given further complexity by wood aging. A superb wine, powerful and elegant.
A wonderfully aromatic nose of blossom and Conference pear is very appetizing. The palate comes in with pear-fruited generosity and an almost oily mouthfeel that speaks of the power of this concentrated wine. There is a pleasant edge of pithy bitterness that acts as a counterpoint to the inherent richness and ripeness of the fruit alongside fresh acidity. This is balanced and rounded and just off dry with a lovely, fresh structure that echoes long. There is great aging potential here. Drink 2017–2030.
A wonderfully aromatic nose presents orange blossom and tangerine zest, Seville orange and ripe mandarin. All of these notions are joyously bundled on the concentrated dry palate that is brightened with even more zesty lemon freshness. There is drive here and an arrow-like structure that is energetic and totally refreshing. Uncompromising freshness, expressed with exuberant citrus charm, enlivens everything. The absolutely dry finish is invigorating and lasting. Drink 2018–2035.
A wonderfully aromatic note of tangerine and orange peel appears first. The palate continues with the purity of ripe aromatic citrus flavors: there is zest and freshness on a slender, lively and bundled body that delivers a blast of tangy ripe citrus. The finish is clean, just off dry and almost addictive—you just have to take another sip.
A wonderfully aromatic wine that's bone dry, fresh and textured. A steely edge gives a mineral, tight character that emphasizes the youth of the wine. With a dominance of orange and lemon zest, plus juicy acidity, the wine does need a year or two; drink after 2016.
A wonderfully balanced wine, rich, rounded but showing off the crispness, the tightness of great Muscadet. There is a yeasty, creamy element here, from its 30 month's aging on the lees before bottling, but this just makes the crispness even more exciting.
A wonderfully balanced wine, this shows a vanilla note that harmonizes with its ripe tropical fruit and a distinct touch of minerality. Wood aging shows through on the finish.
A wonderfully balanced, rich Zin. It's ripe, fruity and spicy, offering powerful flavors of sweet berry jam, chocolate, licorice, bacon, vanilla bean, black pepper and sandalwood. The alcohol is high, but if it wasn't, this Zin wouldn't be as good.
A wonderfully breezy, citrusy scent promises far fuller expression in the future. The palate is tightly coiled too, but already vibrates with pepper and herbal spice. Riper notions of yellow plums creep onto the palate but the spiciness and citrus zest remain, making for a truly long, lip-smacking finish.
A wonderfully complete wine, with all the elements in place. It is ripe and powerful, the black fruits jammy and rich. But at the same time, the layer of acidity, the dark tannins and the succulent texture all come together in a finely balanced way. It is almost exotic, but the tannins promise good potential for aging.
A wonderfully complex, dry white wine, rich and acidic, with subtle flavors of citrus fruits, white flowers, vanilla, minerals and honey. Feels smooth and creamy, an interesting combination of richness and tartness and, above all, elegance. Sauvignon Blanc, Chardonnay, Viognier and Grenache Blanc.
A wonderfully concentrated nose of hazelnut and fresh apple draws you in. The palate comes in with bundled freshness of lemon and bright precision. This is taut now, but will open up in good time. Lovers of unusual interpretations of Chardonnay are in for a treat. The lemony purity just lasts and lasts. Drink 2028–2025.
A wonderfully drinkable beerenauslese, which makes it a serious accomplishment—sometimes these wines can just be too much. This one balances its intense dried apricot and golden raisin notes with tropical and citrus fruit and lively acidity.
A wonderfully drinkable Chardonnay that shows brilliant coastal character and lots of richness, at a decent price. Crisp and dry, it has elaborate flavors of pineapples, green apples, peaches, crème brûlée, buttered toast, vanilla and cinnamon spice.
A wonderfully drinkable Pinot Noir, this wine shows the brisk acidity and long hangtime flavors of the Sonoma Coast. The fruit got exceptionally ripe, so the raspberries, cherries and persimmons are as sweet as jam. Yet the finish is dry and firm.
A wonderfully drinkable sparkling wine that appeals immediately for its balanced texture and rich flavors. Easy to like for its array of raspberries, limes, vanilla, toast and yeast. The sour lees note is nicely balanced with the sweet liqueur of dosage.
A wonderfully firm wine, which balances extraction with pure sweet fruit. It moves comfortably within its tannic structure, the ripe Merlot allowed plenty of play to show off its black jelly and plum flavors.
A wonderfully firm, concentrated wine that walks a fine, balanced line between richness and poised structure. It is classic in the best sense, showing all the shape of a fine Bordeaux, while adding the extra dimension of the freshest of black fruits, complexity from a few hints of wood, and a dark, brooding, long-lasting aftertaste.
A wonderfully fragrant nose mixes scents of fresh fruits and  blossoms, with a sweet and tart flavor profile. These are very user friendly flavors, ripe and round, with more fatness than most Washington Rieslings, especially at this price. Best Buy.
A wonderfully fruity, dry wine, it is exuberantly Chenin Blanc, with its ripe honey and pear flavors. It tastes of almonds, rounded with a rich texture and finished with acidity. The wine is both impressive and delicious.
A wonderfully funky notion of yeast precedes the full ripe yellow plum fruit on the nose and segues into a salty, spicy and peppery palate. Concentration and flavor reverberate with a lemony citrus zing. A great varietal expression of Grüner's dual spice and fruit nature in an elegant package with lots of drive.
A wonderfully good wine, especially at this price. Easily the best K-J Vintner's Reserve ever. Inky black, full-bodied and dry, it houses rich, complex blackberry, plum and smoky oak flavors, wrapped into finely ground, firm tannins. Run, don't walk, to find this affordable beauty.
A wonderfully herbal lift of mint precedes ripe cherry fruit on the nose of this wine. The palate brims with lusciously ripe plum, while supple tannins provide a velvety but firm background against which the mellow fruit can play. It's fresh, juicy and full-bodied.
A wonderfully intense nose speaks of yarrow and moss, mirabelle plums and lifted, invigorating freshness. The palate fizzes away with flavor and excitement. This is a very lively, concentrated wine that flirts with us right now but has its real treasure of fruit still buried in its deep core. This will blossom with bottle age: Right now, the zesty tangerine peel flavors merely hint at the pleasures to come. Drink 2020–2030.
A wonderfully light-footed Riesling that has an energetic, lively core fizzing with lemon freshness and verve. There is a very light touch here, but despite all this filigree structure there is depth and a profound sense of pure citrus flavor. This really gets under your skin with its very own, tiptoeing, featherlight way. The pure lemons last and last.
A wonderfully pure, fresh and natural wine, limpid with minerality, green fruits, concentrated pepper and spice. This is a powerful expression of Grüner Veltliner, a rich, but freshly green wine. Glass stopper.
A wonderfully refined wine, with firm, ripe tannins that fream an elegant blend of rich plum, balckberry, coffee, chocolate, cassis, black cherry, cedar and spice flavors. The finish is long and smooth, with a bright cherry boost at the end. Francis Coppola's benchmark wine.
A wonderfully rewarding wine. It shows the dryness and crisp acidity you want in a savory white, and the fruit flavors, of peaches, grapefruits and green apples, are controlled and subtle. There's just a touch of oak, which adds softness, and of creamy lees. Brilliant and distinctive. Albariño and Grenache Blanc.
A wonderfully savory touch of fragrant wild thyme precedes the tangerine peel notes on the nose of this promising and aromatically scented wine. The palate comes through with tangy zesty tangerine and bright fresh lemon. This is streamlined and taut, muscular but svelte. This just fills palate and mind with its fizzing, vibrant citrus notes that shine on the absolutely dry concentrated palate. Lots of refreshment and excitement here. Drink 2017–2030.
A wonderfully smooth, dry, complex young Cabernet, and yes, the tannins have that famous Rutherford dust. The wine is the opposite of a fruit bomb, with moderate alcohol and interesting flavors of herbs, cherries, blackberries and spicy sandalwood. As good as it is now, it should ride out the next 8–10 years.
A wonderfully subtle but aromatic nose combines appetizing notes of red apple, dried orange peel and a hint of yeast. These flavors combine into the most charming, easy-drinking but textured white wine. This strikes a wonderful balance between an aromatic, almost plump richness of aroma and a sprightly, fresh but concentrated palate. The edges show appetizing white pepper and orange zest. This is highly unusual (this grape represents just 0.4% of Austria's vineyards) but all the more joyous for it.
A wonderfully subtle touch of chamomile and yarrow appears first. This is followed by tart apple and citrus notes that also play vividly on the palate. The body is dry and slender, translucent and herbal. There is wonderful energy and drive despite the lightness. The depth of flavor, with that herbal tang, remains beguiling from the start to the long, long finish.
A wonderfully tender hint of Damask rose swirls into the nose, followed by a smoky, grounding earthiness. The palate plays with that rose flavor and adds a touch of peach and tangy citrus zest. The palate stays on the off-dry site and focuses on zesty spice and a wonderfully textured phenolic edge. It masters a wonderful high-wire act between richness and zesty vigor. The wine is beautiful, full-flavored and exciting with a long just-off-dry finish. Drink 2017–2027.
A wonderfully toasty, yeasty wine, with creamed apple fruits, flavors that show some softness but never deviate from a crisp, steely character. Although this wine is ready to drink, consider keeping for 3–4 years.
A wondrous array of blackberry, pepper, dried meat, soft lavender, well-integrated lilac and crushed graphite show on the nose of this bottling from a vineyard planted in 2008. A firm but not overpowering tannic structure and bright acidity present flavors of dried violets, blueberry and tar on the palate.
A wondrous bottling of delicately handled, incredibly complex wine, this bottling shows tangy cranberry, black raspberry, butter cookie, wet sage, rosemary, menthol and green peppercorn on the nose. Once sipped, the soft, savory yet amply fruited palate shows plum, fig and mulberry that are seasoned with pencil shavings, graphite, incense and sandalwood.
A wondrously rich and extracted nose combines layers of brown spice, dried black cherries, fragrant violets and lilacs with concentrated, almost pruney purple fruit. That ripeness expertly pairs on the palate with strong tannic structure and sparkling acidity, allowing the blackberry, blueberry, caramel and lavender notes to shine without cloying.
A wood- aged wine that is ripe and smooth. It has only the barest hint of toastiness, the wood serving more to fill out the rich fruitiness. It does need to age, so drink from 2017.
A wood- aged wine with strong toasty flavors. They don't mask the fruit too much and will integrate soon to give a rich, warm wine that has spiciness and ripe yellow fruit flavors. Drink from 2014.
A wood-aged 100% Chardonnay, named after the wind that blows regularly in the region. It is citric, crisp, with wood flavors showing through. Spice and vanilla balance with flavors of tropical fruits and a touch of honey.
A wood-aged blend of Chardonnay and Arinto, this is a rich, dense wine. Ripe creamed apples and pears have intense acidity while a toasty note gives the palate a rich, full character. Drink this finely balanced wine from 2017.
A wood-aged blend of Pinot Noir and Saint Laurent, this is a ripe, smooth, perfumed wine. It has juicy red fruits laced with acidity, toast and a firm structure of fruit tannins. Give this wine at least three years to develop. Screwcap.
A wood-aged Chardonnay from mountain vineyards above the Douro. The wine has spice, yellow fruits and a strong toast character. Acidity is there to add some freshness to the concentrated, rounded taste.
A wood-aged Chardonnay from the hills above Soave, this is rich, honeyed from the malolactic fermentation and full of tropical fruit flavors. It is rich and delicious, but also well structured.
A wood-aged Chenin Blanc from the Chinon region, this is a new departure for Charles Joguet. The wine is opulent and concentrated from lees stirring, giving power from the quince fruit and elegance from the smooth texture. It could age for several years.
A wood-aged red Vinho Verde brings out some richness in the Vinhão grape. With its already-red juice, the wine has surprising weight and ripeness with black currant fruit to the fore. Drink now.
A wood-aged sweet wine, opulent and golden. It has sweetness, honey, white fig and quince jelly flavors, balanced by just the right acidity. A superb wine, ready for long aging. It's tempting to drink it now, but wait until 2017.
A wood-aged white that is gently spicy, while also ripe and fruity. It has great balance, with its rounded character cut by delicious citrus and peach flavors. It will certainly age, so drink from 2015.
A wood-aged white with light toast character to complement the creamy pear and melon flavors. It is full in the mouth, rounded and soft.
A wood-aged white, spicy and ripe. It has just the right balance of acidity to go with the ripe green plum and melon fruits. With a great bite of acidity to finish, this is a wine that will age for 3–4 years.
A wood-aged wine from the heart of the Dão, it has tannins, a tense mineral structure and layer after layer of black currant fruit and acidity. Dark and brooding at this stage, it needs to age for several years. Drink from 2016.
A wood-aged wine, this blend of Loin de l'Oeil and Sauvignon Blanc is rich and lightly toasty. There are also fine yellow fruit and honeyed flavors that give the wine a ripe complexity and that leave with crisp acidity. It's is ready to drink now and until 2022.
A wood-aged wine, this shows Chardonnay's richness along with spicy wood and opulent fruit. Bold acidity and a citrus edge cuts the smoothness. It's for short-term aging over 2–4 years.
A wood-aged wine, with ripe yellow fruits, spice and a smooth, creamy character, kept firmly in place by apple skin texture and a flinty edge.
A wood-aged wine, with the wood flavors well balanced with crisp acidity. Lemon, peach and melon flavors mellifluously combine to give a rounded wine with a tang. It shows a strong mineral-textured aftertaste, a product of the granite soil of the vineyard. Drink this richly flavored wine now.
A wood-aged, rich and full wine, benefiting from the year and giving out fine perfumes, rich tannins and dark berry flavors. It's a wine with enough power to age further, already a solid pleasure to drink.
A wood-aged, rich wine that shows big, ripe fruits and a good spice and toast element from the wood, balanced by white nectarines and currants. It is full, rounded and creamy.
A wood-dominated wine that is powerfully extracted. It is dense, with a bitter coffee character, followed by some juicy blackberry flavors. It is still all bare bones, very firm and dry.
A wood-dominated wine that shows spice and high toast characters. It has probably seen too much wood in its aging, but there is fruit there, its black currant ripeness hiding in the background. Hopefully, the wood will soften and integrate.
A wood-dominated wine, all the dryness coming from barrels rather than fruit. Will it broaden out? It's hard to find the fruit at the moment, but there is weight under the wood, so perhaps.
A wood-dominated wine, this has spice, high toast and grilled red pepper and hot cherry flavors. The tannins are rich, sweet, layered over pepper and mineral flavors. This is a wine that would benefit from 2–3 years' aging. Screwcap.
A wood-fermented and -aged wine, this tones down the fruity freshness of Alvarinho and instead brings out a smooth, toasty and ripe character. Rich apricot and pineapple flavors and acidity are enveloped by notes of toast and spice. This impressive wine is still developing, so drink from the end of 2016.
A wood-flavored wine that shows high toast and a burnt character. It has acidity and some fruit tannins although the fruit itself is missing. The result is a wine that will end up austere and with too much wood flavor.
A wood-laden bottling, produced from a selection of wines at Patache d'Aux. If the wood weren't currently so dominant, the blackberry fruits would have more of a chance. It obviously needs a year or two to smooth out and come into balance.
A wood-laden wine, it still manages to bring out its inherent fruitiness. It's a ripe wine, showing spice from the wood and juicy blackberry flavors, well packaged and finished off with acidity. Drink this attractive wine from 2016.
A wood-matured wine that is made for aging, this is closed, firm and dry, with considerable potential evident in the rich fruit that sits underneath the structure. Keep this for 5–6 years.
A wood-polished wine, smoothed by mint, black currant and black plum fruits. It has a core of dry, dense tannins, but the fruit and wood around are accessible, giving a wine that has developed fast, and is certainly ready to drink now.
A woody jammy nose is lush and borders on raisiny. Stout, saturated and thick on the palate, this Cabernet blend from Curicó deals a broad swipe of giant blackberry, cassis and raisin flavors. A chunky finish with rubbery tannins is tasty and lush, but a bit over the top.
A woody, toasted note speaks to well-integrated yet present oak in this white that maintains medium-bodied texture on the palate. Bright, lemony acidity complements the creaminess, dashing in wet stone and undeniable floral notes of apple and orange blossom.
A workhorse for the winery, this bright and focused Pinot Gris offers pinpoint flavors of melon and pear, with a strong streak of wintergreen. It's refreshing and ultraclean, with fruit flavors front and center through a medium-long finish.
A world-class wine regardless of origin, this Cabernet Sauvignon, Merlot, Tempranillo and Zinfandel blend is as full as they come, with alluring black cherry, cola and graphite aromas. The mouthfeel is smooth and rich, with a wave of cola, molasses and chocolate along with black cherry and blackberry. Sweet, dark, smoky and long on the finish. Drink now–2014.
A worthy followup to the '05, possibly even richer and more balanced. Shows wonderfully crisp, mouthwatering acidity framing fruit that's so pure, it's like the essence of pineapples, mangoes, limes and green apples. Lots of oak is here, too, and the smoky, spicy vanillins add just the right touch.
A worthy followup to the 2007, perhaps not as immediately flamboyant, but a major Pinot Noir to age in the cellar. Shows flashy cherry and raspberry fruit, with tantalizingly rich spices and a perfect coating of sweet, smoky oak. Fine and delicious now, after decanting, and should develop over this decade.
A worthy followup to the 2008, showing crisp acidity and rich flavors of citrus fruits, New Zealand-style gooseberries, and vanilla spice, with a honey sweet finish. Drink now with Vietnamese food or sushi.
A worthy followup to the dramatic '08. Bone dry and zesty in cool-climate acidity, it shows bracing flavors of steely minerals, Meyer lemons, limes and buttered toast. A terrifically complex, Chablis-style wine made for upscale fare, and should develop bottle complexity over the next six years.
A worthy followup to the splendid 2008 and 2009 vintages, this 100% Cabernet is a blend of grapes from St. Helena, Rutherford and Oakville. It defines Napa Cabernet with lush, intricate and complex favors of blackberry jam, cassis liqueur, milk chocolate and caramelized oak that finish dry and long. The tannins are refined, but thick. This is a wine for the cellar. Start enjoying it after 2017.
A worthy tribute, this dark and concentrated Shiraz oozes rich fruit notes of mulled boysenberry, blackberry and cherry all dusted with cocoa powder, whole baking spice and tree bark. Big and gripping with assertive tannins and a firm structure, this is one that should age nicely; try after 2014.
A Yarra Valley classic, Dry Red No. 1 is a Bordeaux-style blend marked by its restrained alcohol levels yet potent flavors. The 2007 features scents of tobacco, vanilla and cassis, with a hint of tomato emerging on the palate. It's medium-bodied, with a long finish that finishes with firm but silky tannins and lip-smacking cassis. Approachable now, but should age well for 10–15 years.
A year's barrel aging has given this firm and very rich wine a spicy character. That marries with the licorice and bitter chocolate to give a ripe, extracted and dense wine. It needs a few years to bring out more of the juicy plum fruitiness. Drink from 2017.
A year's barrel aging has smoothed the firm tannins of the dark berry fruits in this wine. It is still very structured with layers of tannins and a dark smoky almost bitter character. It really needs some time to open up, so wait until 2018.
A year's maturation and wood aging have produced this smooth, rich wine. The tannins are integrated into the red fruits that burst out of the glass. Aromatic and spicy, the wine is still full of young fruitiness and will be better from late 2017.
A year's wood aging has left its mark on this wine in the form of burnt smokiness. However, the fruit is rich and full-bodied giving the promise that the wine will smooth out its rough edges. There already is a fine juiciness at the end that comes with great acidity.
A year after harvest, this ripe wine is showing the creamy side of Alvarinho. It hasn't lost its bright fruit, giving lemon as well as light toast from wood aging. Drink this wine now.
A year in the barrel has given this powerful wine structured, yet polished tannins. While still young, it is powered by ripe red berry notes and driving juicy acidity. It's a wine for further aging, so drink from 2016.
A year in wood and 30 months in bottle before release have allowed this attractive wine to fully develop its solid yet smooth texture. It has concentration, layers of bright black currant fruit and vibrant acidity. Ready to drink.
A year older than the other rosés tasted for this report, this is mossy and developed, yet retains a hint of red berries. It's earthy, chocolaty and rich, with along, lingering, savory finish. Drink up.
A year older than the Riboli family's higher-end San Simeon brand, this bargain bottling is a steal for the oft-ridiculed vintage. Dense elderberry fruit, smoked cedar and dried oregano show on the nose, while the palate is complex and herbacesously Bordelaise in style, with oregano, thyme and dill giving nuance to tart blueberries and black plum fruit.
A year or two ago when Paul Hobbs began consulting for Toso things changed for the better. This is the rare Best Buy that can swim with the big fish and give them a run for the money. Pop the cork and enjoy lusty dark aromas of Turkish tobacco and berry compote. In the mouth, there's a riot of fruit flavors to ponder followed by a smooth, lusty finish.
A yeasty baked bread note leads this wine's nose before smoky oak and lushly layered blue and black fruit take over. With spice- and leather-laced flavors, it offers a wealth of brawny structure and lip-smacking succulence, finishing soft.
A yeasty character masks the fresh fruitiness. Underneath the bready notes, grapefruit and other attractive citrus flavors are waiting to get out. Wait until 2015 to see if the wine improves.
A yeasty funk still hovers over this richly flavored wine: there are hints of Bosc pear, of miso and white pepper. The palate is taut and bright with lime and lemon zest and has ample concentration. From Vienna itself it explains that capital's enduring love affair with Grüner.
A yeasty nose smells all right but somewhat artificial and not that fruity. A low-acid palate has flavors of melon and grape skins, but the total package seems a touch nutty and prematurely stale. A flat finish is consistent with what came before.
A yeasty, bready nose and a fairly flat palate are not all that vibrant. This cava tastes yeasty like the aromas suggest, but also offers a bitter melon flavor component on the way to a soft, wayward finish.
A yellow-fruit interpretation of Sauvignon Blanc, meaning it is ripe, full and smooth. Of course there is acidity but it is calm and soft. The fruit dominates this rich wine that is ready to drink.
A yellow color and skunky aromas are not positive. In the mouth, this is soft and lacking an acidic edge. Flavors of wheat bread and vanilla blend with oxidized white-fruit notes.
A yellow color and yeasty aromas announce a mature wine that's still holding onto a flowery essence. A plump body is balanced by citric acidity, while this tastes of tangerine and sea brine. A citric finish is lively, but this wine needs to be drunk soon.
A yellow color announces that this isn't in tip-top shape. Stalky, waxy aromas confirm that, while a chunky, creamy feeling palate is low on acid and is showing oxidized, Sherry-like aromas of vanilla and nuts.
A yellow colored wine, showing oxidation, but delicious. Although there is some bitterness it is well integrated and the ripe fruit, marzipan and acidity are all finely in balance.
A yellow tint and aromas of papaya and melon result in a neutral opening with little pop. Consistent with prior years, this SB feels soft, without a focal point. Flavors of creamy white fruits include a note of vanilla. It's plump on the finish.
A yellowish color and mix of petrol, candle wax and dried white-fruit aromas precede an intense palate that's oily in texture and displays a strong sense of grape-skin tannins. Flavors of lemon, pineapple and tarragon run long on a warm, chunky finish. Drink through 2019.
A yellowish color announces this oaked Albariño. Aromas of sunflower seeds and stone fruits are more mellow than loud. Creamy and full bodied, this benefits from bold malic acidity. Flavors of summer corn, dried apple and wood resin finish salty. Drink now with fish, crab or lobster.
A yellowish salmon in color, this wine shows hints of watermelon, bubble gum and cotton candy in the light and pleasantly uncomplicated nose. There is great energy on the palate, with more focus on a steely, metallic texture rather than ripe flavors, proving fresh, bright and quick on the sip.
A yellowish shade of pink, this Grenache-based rosé shows Meyer lemons, tangerine zest and cantaloupe on the steely, restrained nose. There is lots of grippy texture on the palate, with mandarin orange rind, red-apple skin, light raspberry and lime juice-on-strawberry flavors.
A yellowish tint and woody aromas include a note of baked apple. A somewhat full-bodied palate is endowed with a resiny texture, while this tastes of woody dried apple and papaya. Round and persistently oaky on the finish.
A young and fruity tawny that has dried fruits and fresh black fig and toffee. It is a smoothly textured wine, the spirit fully integrated into the sweetness and richness. Drink now.
A young and fruity wine that is already balanced. So the tannins give a structure to the forward blackberry fruits and acidity. It's a juicy, full-bodied wine, the Alicante Bouschet in the blend giving the richness and also the structure. The wine is ready to drink.
A young and fruity wine that is made to be drunk young. It has soft tannins, red berry fruits and a juicy fresh character. Full of fruit with just a light structure, it can be drunk now.
A young and fruity wine that is soft with gentle tannins and juicy black currant fruit flavors. It is ripe, fresh and balanced with generous acidity at the end. Drink now.
A young and fruity wine, full of ripe black currant fruit. Its tannins are soft, a good balance with the fresh, juicy fruit. Drink or age a year.
A young and fruity wine, rich with perfumed blackberries. There are firm, youthful tannins that are covering the juicy fruits with a dry shell. As the wine develops over the next few months, it will become bold and ripely fruity.
A young firmly tannic wine still influenced by its wood aging. The berry fruits are ripe and chunky with a licorice and nutmeg character. It needs aging over several years.
A young tannic wine with jammy, fresh red-cherry fruits and red plum skins. The acidity is palpable, shooting through the structure, giving the wine a fresh, fruity aftertaste.
A young vintage wine, this is very crisp and citrusy. It has a strongly tannic texture, and is bright with a sharp edge of acidity. There's a forward steely, mineral character and a dryness that offers promise for several years' aging.
A young wine from a high-acid year, and it's showing a fair amount of earth and green, herbal flavor. The fruit seems just on the edge of ripe, with hints of brambly berry. Well balanced in a tough year.
A young wine that needs time to flesh out, this currently offers intense notes of garrigue and fresh, green herbs that are framed by fruity tones of green plum and lime leaf. Tart citrus, pear and underripe stone fruit flavors unfold on the medium-weight palate, with hints of hay and beeswax on the finish. Drink 2018–2022.
A young wine, dark purple in color, whose aromas are dominated now by oak. The sweet, sappy vanilla scents mask the grapes, but not in the mouth, where jammy berry fruit is powerfully ripe. Fortunately, the wine is dry, with lively acids. —S.H.
A young wine, its fruit only just settling with the fine acidity and intense texture. The potential is all there, from the wood-aged character to the freshest acidity to the rich peach and green plum flavors. The texture gives the wine a final tang. Screwcap.
A young wine, with crisp apple and grapefruit salad freshness. It is bright, glowing with vibrant fruit and a light touch of toast.
A young Zin still in need of time to develop, there's an intensity of raspberry and blackberry fruit in this wine, and a softness throughout. It's full bodied, and its finish falls flat.
A young, 100% varietal and estate-farmed wine, this is a soft, thick and dusty gathering of chocolate and blackberry jam, filled in with wild game and leather. Robust and still tightly wound, it needs to open in the glass to unveil further complexities of texture and black pepper.
A young, bright fruity wine, packed with creamy mousse. The wine has a fresh green apple character, lively with a zing to it.
A young, fresh blend of Arinto and Fernão Pires, the wine is fruity, light and with a crisp, bright aftertaste. Drink now.
A young, fresh Pinot that requires a little cellaring, although decanting for a few hours will help open it up. The cherry, red plum, sandalwood and spice flavors are appealing now, but there's a firm overcoat of tannins. Cries out for roasts, cheeses, grilled salmon.
A young, freshly fruity wine, with a gassy berry-cherry liveliness and silky texture similar to Beaujolais. The finish on this Tempranillo and Cabernet Sauvignon blend is dry and spicy.
A young, fruity wine with soft tannins and juicy berry fruits. It is forward, very approachable, and is ready to drink with pasta or spicy food.
A young, juicy, assertive Syrah that pits its blackberry and black cherry fruit against a strong streak of smoky licorice. The acids are still a little awkward, but time should help with that. Otherwise, it's got a lot of power and grace, with classic, tangy Washington berry flavors and pleasing hints of earth and leaf in the finish.
A young, plummy Zin that's lightly sweet, with blackberry jam, vanilla and caramel notes.
A young, powerful wine, dominated by bitter chocolate, cocoa and dense ripe black fruits. The wood element lifts this mix of flavors and gives a great sense of structure. Dark figs and herbs add complexity, while the tannins are powerful.
A young, spicy wine, with white flower aromas. The acidity is as crisp as possible, the sweet currants adding bursts of fruit. This is a potentially serious wine, its elegance and structure promising good aging.
A young, structured Pinot Noir exuding tart red cherry and pomegranate, clearly grown in a cool climate in a cool year with an undertone of brushy herbes de Provence. The finish continues the theme of tartness and acidity, a willing partner for something unexpected like oysters or bacon-wrapped dates.
A youthful and appealing wine with notes of orange peel, citrus and crushed flowers. The palate brings abundant stone fruit flavors that taper off toward the finish.
A youthful expression of the grape, this bottling is clean and fresh on the nose with pressed olallieberries, candied blueberries, violet extract and a nicely smoky char component as well. There is exuberant energy on the sip, where that candied blueberry flavor is cut by savory miso-like flavors. Relatively light and lithe, this would pair with a wide variety of foods.
A youthful wine given 50% whole-cluster fermentation, this is complex and delicate, restrained in oak while being expressive in roses and bitter black tea. Soft, pungent black fruit provides a savory element that's entirely welcome and interesting, before a freshness takes hold on the finish.
A youthful wine still pushing out its elbows, this displays fullness and concentration at its core, an intensity of oaked spice that provides warmth on the palate. Pear, lime and lemongrass dot the landscape of complex flavor.
A youthful wine that is just packed with fruit. It is a blend of Trincadeira, Aragonez and Syrah. Juicy, ripe and rich with black plum flavors, it is a delicious wine already. Drink now.
A youthful, bold Brunello with exotic spice, dark vanilla bean, leather, toasted oak and chestnut. Background tones include bramble, wild berry, blueberry and cola. Bright and firm on the finish.
A youthful, exciting wine that offers plenty of earth and cassis. It seems tight and closed now, with packed in tannins, a condensed mouthfeel and some mild green pepper notes on the tail end. Definitely a wine for the cellar. Give it some time and it should open up its wings.
A youthful, fruity expression of Nebbiolo with roses, gardenia and candied orange dominating the nose while worn leather and mulch flavors back up cherry fruit in the mouth. This wine's strongest point is its long, rose-flavored finish. Best now through 2011.
A youthful, light-bodied and exuberant expression of the variety, this shows raspberry, vanilla and currant flavors, with a tangy tartness of citrus on the palate. Oaky tannin comes through on the finish.
A zesty and somewhat prickly Sauvignon Blanc, this starts off with scents of white melon rind, tart gooseberry, green pepper and sweet grass. The palate offers a more assertive citrusy flavor alongside hints of green fig and zesty spice. The close is juicy and refreshing. Enjoy now.
A zesty blend of Grenache Blanc, Roussanne, Marsanne and Viognier, this shows melon, tuberose, white lily and sharp lemon zest on the nose. The palate treads between energy and warmth, offering citrusy acidity against buttered, toasted nuts, all framed by a pithy grip that keeps the texture center stage.
A zesty honeydew and tropical, nearly pineapple soda nose starts this wine. On the palate, there is apple pie and brisk, fleeting pineapple, but not much lasting acidity. A very easy-drinking deal, especially for the price, that will pair well with everything from seared scallops to roasted chicken.
A zesty lime-peel aroma introduces this finely textured, feather-light spätlese. It's delicate in frame yet deeply concentrated, filling the mouth with ripples of sweet white grapefruit and tangerine flavors. Ripe and fruity yet invigorating and spry, it finishes with precision.
A zesty mineral Chardonnay-based Champagne, this is crisp, dry and bright. It has a tight texture giving a steely edge to the fruit and bringing out both structure and acidity. This is a wine to savor with food. Drink now.
A zesty nose of blackberry and mint also shows elements of plum, pencil lead and eucalyptus leaf in this single-vineyard exploration. The food-friendly, earthy and minerally palate offers more pencil lead as well as black pepper, coriander and thyme.
A zesty nose promises refreshment and poise. The palate not only keeps this promise but tops it. Orange, mandarin and lemon frame riper peach and Mirabelle plum explode like a firework of fruit on the palate. This is fruit-framed, citrus-focused joy, combining immense concentration with immense elegance. There is a long and exciting life ahead of this.
A zesty wine with more zap and tang than one might expect. That said, it's solid as a rock, with intense flavors of cherry, plum, carob and oak. Call it a bit obtuse, if you will. But even with woody finishing notes of vanilla and cream, this settles on fruit more so than the barrel. Carmenère (78%) with Syrah and Carignan.
A zesty wine, its fragrances suggest stone fruit, cut grass, pineapple and a mineral note. The bright, lively palate delivers yellow peach, papaya and citrus alongside a steely mineral note and crisp acidity.
A zesty, citric crispness balances with a soothing element of soft apple character. Fermented in stainless steel, it has a smooth texture and ripe fruit flavors. Balanced and approachable; drink now.
A zesty, citrus-accented wine that features aromas and flavors of lemons and limes, piecrust and minty herbs. Finishes clean and refreshing—a racy wine that nevertheless isn't lightweight.
A zesty, lean-boned wine, but give it credit for offering classic pepper and raspberry aromas mixed with a touch of pickle and green. The palate is properly sized and balanced, with tart plum flavors that are satisfying enough. Not a deep or sophisticated wine, but it's clean and pretty good for Argentine Pinot.
A zesty, lemon wine, with an intriguing series of herbal and animal flavors, this is not a wine to go unnoticed. It has weight, with spice and nut flavors adding to the fruit. Drink with shellfish or sharp cheese.
A zesty, stainless-steel and neutral oak-fermented white, this lovely wine expresses grapefruit peel and mango, along with a flash of melon. Zesty on the finish, it provides a well-hewn balance between fruit and acidity, with plenty of body.
A zesty, warm dark plum Primitivo rich in leathery coffee and jam and nestled in a wall of finely structured tannins. This is the kind of wine one can describe as having nice legs.
A Zin-based blend with proportions of Syrah, Petit Verdot, Sangiovese, Petite Sirah and Malbec, this is a burly, decadent wine, fruity in blackberry and blueberry, with a swaddling of black licorice and chocolate. With restrained oak, it remains full bodied and velvety on the palate, sure to please many palates and low-key dinner nights.
A Zin brimming with berry deliciousness, this is lushly fruit forward with a dusty coat and hints of cracked black pepper for good measure. It has a great, long, cocoa-kissed finish.
A Zin of high-toned red raspberry and blackberry fruit and dark plum that segues quickly into oaky toast tastes.
A Zin with 23% Petite Sirah, this wine is seamless. Full bodied and dark, it is complexly layered in tobacco, meaty bacon and game, with a touch of brown sugar. A floral bouquet lurks underneath. Sourced from a vineyard with 100-plus-year-old vines, it finishes dusty and dramatic.
A Zin with notes of cedar, leather and sour red fruit, this offers tannic grip from start to finish. Slightly savory, it shows hints of toasty vanilla on the finish.
A Zinfandel-based blend, with Cabernet Sauvignon, Sangiovese, Syrah, Merlot and Malbec, this wine is hearty, thick and dense. It traffics in smoky char, leathery tannins and a strong taste of tobacco, finishing with a flash of red plum.
A zippy blend of bright lemon and herb flavors that presage a powerful mix of Mandarin orange, grapefruit, peach, melon, spice, clove, apricot and honeyed notes. Ultralong on the finish
A zippy nose of lemon and apple introduces this clean and friendly wine. On the palate, more citrus and mineral character presents itself, and the overall package is both elegant and easy. A great everyday wine for pairing with fish or salads.
A zippy sense of freshness characterizes this wine that's otherwise soft and bright in red raspberry and plum fruit. Subtle and understated black pepper builds up on the finish and stays on the palate a long time, just the slightest suggestion of savory herb peeking through.
A zippy Sierra Foothills SB with pleasing grapefruit and a coating of minerals, this wine has length and lift.
A zippy, lively nose of citrus and lemon leads this simple but enjoyable wine from Moldova, and on the tongue, the clean flavors continue, offering accessible, fun character that will do well chilled and on a hot summer day, Refreshing and light, with a touch of sweetness, it's priced well for everyday consumption.
A zippy, lively version, this light-bodied wine smells and tastes like a combo of grapefruit, lemon and peach juices, having a crisp character on first sip, and a rich softness on the second.
A zippy, spicy nose offering minerality, earthiness and red berries starts this pert Zinfandel. The wine offers balanced tannins, fruit and a fresh acidity. Friendly and fun.
‘Na Vota is a fresh and easygoing wine that is vinified in stainless steel to maintain its fresh berry and floral aromas. The wine has medium structure and staying power but does reward the palate with its crisp acidic finish.
“Abboccato” Orvieto Classico means the wine has just enough residual sugar to make it taste playfully sweet in the mouth. This expression delivers that soft sweetness with one-dimensional flavors of melon and stone fruit. Try it as an aperitivo wine.
“Bolle,” which is Italian for “bubbles,” plays up its cheerful and playful side with bright aromas of citrus, peach, passion fruit and green apple. It washes down easily thanks to the wine's natural acidity.
“Califa” is a Native American word meaning the prettiest one, and that's what winemaker Fintan du Fresne delivers in this estate-grown wine. The lovely nose is spun tightly around citrus, white roses and limestone, while the well-integrated palate offers a touch of jasmine followed by apple elements that arise in the midpalate. Serve with shrimp paella.
“Close to the stars” is the motto of this Dubois family's wine, which is soft and fruity. A peppery edge from Mourvèdre in the blend contrasts with the attractive acidity and red fruit in the background. It is a food style of rosé.
“Cocina” means “the kitchen” in Spanish, and this blend of Malbec, Bonarda and Syrah is definitely a kitchen-sink type of wine. It's stout, a bit reduced and tinny at first, but with air it turns into a nice, simple chunkster with plump baked-fruit flavors and a soft but structured chocolaty finish. Drink now.
“Delicate” is how owner-winemaker Larry McKenna describes Pahi, and that seems apt. It's smoky and vaguely herbal, hinting at tomato, then offers cherry fruit and soft, gentle tea-like tannins that turn silky on the finish. Drink now–2021.
“Fresh and dry” is what the wine label advertises and is exactly what it delivers. It's a simple wine with tones of delicate kiwi, fresh fruit and some soapy floral aromas. In the mouth, it is compact and racy with a lean, spicy finish.
“Frizzante” refers to the slightly softer and less intense quality of the bubbles in this Italian sparkling wine. As tradition dictates, the bottle is closed with white string instead of a metal capsule. This offers subtle aromas of peach and citrus.
“Gas station” isn't necessarily the most attractive fine-wine descriptor, but it's both apt and complimentary for a dry Riesling. This one reeks of petrol and tar. On the palate, a warm tar presence slowly evolves toward vanilla. A vibrant, tingling acidity indicates decent cellaring potential. At the very least, this is a great wine to show your friends how petrol can be a defining and excellent character in wine.
“I am Gaia, I am not Lucrezia” is a fantastical expression of Pecorino (an exciting native variety found in Central Italy) that shows extreme sophistication and balance with bright aromas of peach, melon and lemon curd. The wine is soft and round on the long finish.
“Il Bugiardo,” which is Italian for “the liar,” is an honest and plump wine, with soft berry aromas that are woven into spicy notes of clove, black pepper, leather and tobacco. The finish is velvety and smooth.
“Il Re Pazzo,” which is Italian for “the crazy king,” delivers a cheerful berry note, with enough spice, tobacco and leather tones to give the wine heft and staying power. The sharp note of acidity would make this pair well with cheesy pasta.
“Les Faisses,” meaning “terraces” in Occitan, refers to the vineyards overlooking the Heurault from which this wine was sourced. 60% Grenache and 40% Syrah, this is a vibrant, fruit-forward wine with ripe fruit characteristics of blueberry, raspberry and cherry along with accents of garrigue herbs and soft pepper. An easy-to-drink, ready-to-please wine at an attractive price.
“Light” is misleading, because this really isn't a light fino at all. In fact, it's rather heavy and clunky, with a salty undercurrent to its lemon and nut flavors. Tastes more cooked than ideal.
“M” stands for Monumental, and at 15% this is definitely a powered wine. The Pichlers wait to get the ripest healthy grapes, and the result is a big, opulent wine, with pineapple and mango flavors. Some acidity remains in all this rococo extravaganza.
“No oak/No malo” the label proclaims, as if to challenge you to like it anyway. What's not to like? Fresh, leesy notes cleanse the palate, and set up the palate for the mix of melon, blood orange and pineapple that defines the flavors. Without any oak or buttery malo, what persists is the vivid, supple acidity.
“Nu” seems to be Kunde's way of letting us know that this is an unoaked Chardonnay. It shows pure, untrammelled Chard flavors of green apples, peaches, pears, kiwis and limes. It's also a very crisp wine, as it did not undergo the malolactic fermentation.
“Old vines” means different things to different people. In this case, the fruit comes from vines that average 25–30 years old in the Côtes du Bourg and the Côtes du Blaye. The wine is fruit-focused (black cherries and cassis) but relatively light-bodied, finishing with lemony acids.
“Open and drink” the instructions should read, as this smooth and luscious wine is best enjoyed young. Half was barrel-fermented, yielding flavors of caramel, almond paste and buttered nuts. Pair with leek, bacon and potato soup, says the winery, which sounds just about perfect.
“Open, pour, drink” is the message behind Trie, also a blend of 3 grapes. It's lively, fresh, almost Beaujolais-like in its juicy, fruity, red berry character. Ripe, soft, just a hint of spice.
“Piano... Piano” means “easy... easy” in Italian—and this pretty rosé indeed delivers informality and friendliness. The wine is packaged with a glass cork, and the bouquet offers bright tones of raspberry and citrus.
“Rhône times three” seems to be the code name for this classy blend of Grenache, Mourvèdre and Syrah. It takes the best from each grape, creating a rich, pure, high-acid wine with a zingy berry flavor, plus a mineral underpinning and earthy, coffee-soaked tannins.
“Rich” doesn't even begin to describe this Pinot. The fruit is front and center, blasting off with raspberries and cherries imposingly rich and sweet. Flavor is the star, at the cost of complexity. Drink now.
“Roble” means oak and there's no shortage of oak on this youngster. The nose smells almost like melted cheese and bread at first, but then it settles and lets out subtle leather and fruit aromas. The palate is juicy and fresh, with forward black cherry and plum flavors. Definitely lively, and with no tricks up its sleeve.
“Sangue Blu,” which translates to “blue blood,” offers sun-drenched aromas of ripe fruit and rum cake that are backed by tobacco and sweet Indian spice notes. The mouthfeel is textured, gritty and rich.
“Swan Song” indicates that this is the last vintage of Cabernet to be produced from this vineyard block. So enjoy it while it's here: There's plenty of dry black cherry, licorice, cola and smoked meat, and dusty tannins with nice grip close the show. Our critique is that this is an excellent finalé.
“Terre Nobili,” which is Italian for “noble lands,” is a blend of 70% Cabernet Sauvignon with Merlot and Refosco. Aged for 24 months in oak, it opens with bright fruit intensity, bearing notes of spice, rosemary and tobacco. The mouthfeel is acidic, making it a good choice to enjoy with cheesy lasagna with béchamel sauce.
“The Affair” refers to the relationship between the French and Italian varieties in the blend. Sadly, this isn't the hottest affair, with the strong game, red currant, strawberry hull, milk chocolate and smoky dried salami notes all downplayed by the lean mouth and waxy finish.
“Three winds” is a new product from a top Prosecco producer. Packaged in an elegant and understated bottle, this Italian sparkler is ideal for light lunches or outdoor appetizers. The interesting aromas include dried flowers, citrus and a very subtle touch of spicy clove.
“Today, as in the past,” reads the title of this wine. Rich and full, it was aged on the lees to give extra weight and body. The result is ripe with yellow fruits as well as citrus, with full-bodied flavor. It could well age until 2015.
“Wow” is the first word that comes to mind when tasting this superconcentrated and immensely fruity wine. It practically overwhelms the nose and the palate with ripe, jammy boysenberry and blackberry, sprinkled with licorice and black-pepper nuances that add attractive complexity. It's a big wine all the way, but not extreme in alcohol.
Élevage in one-third new oak has imparted toast, vanilla and cedar aromas and given the texture of this wine a plush edge, but the quality of the underlying fruit and the length of the finish are undeniable. The primary blackberry fruit should develop hints of coffee and black olive in short order; drink 2013–2019.
Aacacia flower, dried herb, nut and honey aromas carry over to the rounded palate, along with yellow apple skin and toasted almond notes. Tangy acidity brightens the finish.
Aaron Jackson blends extreme coastal vineyards from Cayucos, Cambria, Pismo Beach and San Simeon into this wondrous wine, which shows blackberries, black cherries, damp fennel and wisps of blood on the nose. Mashed plums and Bing cherries emerge on the palate, along with black olives, elderflowers and a coyote brush grip.
Aaron Jackson sources from the Central Coast's most extremely coastal vineyards, and this one from Edna Valley shows complex cola, black cherry, star anise and Dr Pepper aromas. It's soft and slate-driven on the lively palate, with graphite flavors that lead into tart cherry, clove spice and Sichuan pepper, entertaining the mouth for a long time
Abacela's dedication to Iberian varieties extends to this bright and peppery take on Albariño. Fresh, bracing and bone dry, it evokes the wines of Rías Baixas without losing its New World flesh and ripeness. Delicious already, it seems likely to improve for at least another two or three years.
Abacela's tenth vintage of Tempranillo suggests it's time to call the “experiment” a success. It's savory and scented with cured meats; a spicy red that marries black currant fruit to pepper and more exotic spices—curry, cumin and five spice. Tannins are tongue-scrapingly dry, but is there a better match for a thick steak?
Abacela makes a fortified wine from Portuguese grapes, but this is a dry, varietal expression of one of the most obscure. Bone-dry, it's got tongue-scraping tannins that taste of black tea. It offers dried raspberries, vanilla and cocoa elements, and the overall complexity is impressive. This seems built for a thick steak.
Abacela makes up to four different Tempranillos in a given vintage, this being the entry-level bottle. And a fine introduction it is, with vivid red and black berries, a dusting of sweet spices, a gentle whiff of tanned leather, chalk and ample tannins. Aged in both French and American oak, 15% new, it is drinking quite nicely already.
Abbazia di Novacella presents a focused and bright expression of Gewürztraminer that delivers fresh fruit and honeysuckle followed by zesty lime and wild sage. The wine shows soft thickness and creaminess on the close. Very nice.
Abeja's Chardonnays are as certain to hit their target as a Kobe Bryant slam dunk, and the style remains consistent vintage after vintage. Spicy, nutty, based around stone fruits and melon, they do not shy away from the toasty flavors that derive from barrel fermentation in 40% new French oak. The underlying minerality and well-balanced acidity mark this as Washington fruit, most of it from the outstanding Conner Lee vineyard.
Abeja's main production is centered upon their three Cabernets, this one sourced from throughout the Columbia Valley. It plays out broadly across the palate, with flavors of strawberry and raspberry fruit, aged in 60% new French oak. The pretty toast is further enhanced with a streak of minerality. Drink now–2019.
Abeja winemaker John Abbott sources fruit for this 100% Merlot from the estate (Heather Hill) vineyard and old-vine Bacchus grapes. Lush and full across the palate, this utterly delicious wine marshals an army of pretty red and black fruit into a silky smooth flavor formation, then wraps them in a tapestry of floral, caramel, coconut, coffee and chocolate highlights.
Abelé has been in Champagne since the 18th century. Its nonvintage brut cuvée is an easy, fresh wine that's immediately attractive. With plenty of fruit as well as a mineral texture, it is balanced and ready to drink.
Abelé lays claim to being the third-oldest Champagne house in Reims, and this stylish, sophisticated and thoroughly excellent bottle provides ample evidence that this is an important producer. From the textured, elegant, densely layered nose to the richly toasted flavors and the lingering, sensuous finish, it shows a confident touch with a continental flair.
Abelis Carthago's top wine, Fighting Bulls, is also its toughest to enjoy. There's overripeness and barnyard on the nose, and thus the prune, black plum and jammy berry flavors that control the palate are not surprising. Big and forceful for sure, but also choppy and incongruent across the palate.
Abnormal by white wine standards, with oily aromas of smoked meat, air freshener and exotic spices. Feels flabby but also dilute, with just enough verve to keep it alive. Flavors of melon and apple are round and spicy, but it's already breaking up and won't last much longer.
Abnormally high pyrazines give this a sharp, oily nose. This feels and tastes much like it smells; the mouth is sharp and angular, while sour grapefruit flavors and oily bitterness on the finish suggest green Sauvignon Blanc.
Abouriou is a grape found almost exclusively in southwest France. As here, it produces a wine that balances acidity and juicy red fruits with a herbal edge. A light layer of tannin gives a structured aftertaste. Drink now.
About 15,000 cases were made of this simple, stainless-fermented, very clean and fruity wine. Nice cinnamon spice and light hazelnut flavors light up the finish. A lot of flavor and style for this price.
About 30% was aged in new French oak, the rest in neutral wood. A bit closed, it offers tight, tart rhubarb and cherry fruit, with a fading wash of milk chocolate. It's a lighter style in a lighter vintage, but nicely balanced and drinking well.
About 40% is  barrel aged and put through malolactic. This is a heavier, more substantial effort than their regular Chardonnay, with more butterscotch flavors showing. With good fruit, some weight and texture, it's well made and a good value.
About 5% Viognier is blended into this spicy, round and fruity Pinot Gris. Complex and lively flavors suggest lemon and orange peel, melon, pear, and a hint of vanilla.
About a second after you sip this wine, the sugary fruit hits, like the blast of a gummy bears. The wine is front-loaded with raspberries, watermelons, persimmons and strawberries, and the acidity is pretty good, but it's simply too sweet and fruity.
About a third of this is Bien Nacido Vineyard (Santa Barbara) fruit; the rest comes from Sonoma. Plenty of cedar, earth and some cherry-tomato flavors in this fruit-forward wine. Strawberry preserves and that darn hint of tomato extend into the finish, along with a fair bit of tannin.
About as good as it gets in terms of a powerful, fully oaked modern wine that still guards its core identity while offering plenty of straightforward drinking pleasure. San Roman in 2004 is a high-speed train with agile fruit and bracing acidity more dominating than, say, tannic might or alcoholic heat. Among the brave new world of modern wines from Toro this is one of the very best. 6,500 cases produced.
About as pale in color as they come, this wine is not light on flavor. It has bright citrus and dried herb aromas and similarly assertive flavors, backed by crisp acidity. It should pair perfectly with seafood and is bold enough for grilled garlic prawns.
About as rich and flamboyant as California Chardonnay gets, a wine that blows you away with sheer pyrotechnic wizardry. Massive in grilled pineapples, mangoes, Key lime pie, vanilla honey, crème caramel and dusty spices, accented with perfect acidity.
About as typical and pleasant as you'll find in this price range. The nose is snappy, with aromas of fresh peas, bell pepper, citrus and wild herbs. Feels light and fresh, with flavors of lime and apple alongside tangerine.
About half Cabernet, the rest a Bordeaux mix, this opens nicely with forward plum and cherry fruit. There are notes of savory herbs in the nose, but the wine turns astringent and the finish a little chalky and stemmy.
About half Merlot, with Cabernet Sauvignon, Petit Verdot and Cabernet Franc making up the difference, this wine brings concentrated red cherry and currant notes to a mix of sawdust and anise on the nose. The full-bodied palate follows suit, with additional notes of dark plum adding depth. Grippy tannins balanced by driving acidity make this wine a well-balanced showing from an environmentally-conscious, LEED Gold-certified winery.
About one-third was fermented in neutral oak, the rest in stainless steel, yielding a rich and smooth wine loaded with fresh flavors of pear and nectarine fruits. There's a tasty pie crust toastiness also, and the lingering finish has you reaching for the next sip.
About three fifths Merlot, the rest a blend of Cabernet, Cab Franc and Syrah, this commemorates the winery's tenth vintage. It shows a substantial amount of oak—smoky and chewy and tannic—with tart red fruits leaving a trailing impression of raspberry candy.
Abrasive aromas of cherry and red plum are medicinal and rudimentary. This feels clamped and severely tannic. Foxy berry and buttery oak flavors finish choppy, with prodding acidity.
Abrasive cherry and plum aromas are rough and raw. This scrubs the palate with high acidity and hard tannins, while flavors of raspberry and plum are basic and herbal. A lean, scratchy finish brings no surprises.
Absolutely beautiful, one of the best unoaked Chardonnays on the market. Brims with bright, clean flavors of pineapples, limes and kiwis, along with vanilla and a touch of cinnamon spice. With its brisk scour of acidity, it's a super-drinkable wine.
Absolutely bursting with scents and flavors of ripe cherries, this delicious wine has amazing intensity. The fruit is as fresh as any wine can be, pure and focused, sweet and still deep, with a tight intensity that suggests good things to come. You have to love its purity.
Absolutely clean, fresh and vibrant, this wine smells like sliced lemons, limes and Granny Smith apples, with lively tastes to match. Full bodied, and energized with bright acidity on first sip, it rounds off on the palate and finish, turning softer and richer.
Absolutely delicious and a joy to drink, this tastes like fine blackberry preserves spread onto buttered whole-wheat toast, sprinkled with cinnamon and black pepper. Despite the rich sweetness, the finish is bone dry. But the tannins are considerable, giving the mouthfeel a furry astringency. This elegant, pure, young Cabernet should begin to open in 10 years.
Absolutely delicious now, so ripe in blackberry and cherry jam and chocolate flavors. It's pretty tannic, but the lush fruit and softness suggest drinking soon.
Absolutely delicious now, this barrel selection of Tandem's different vineyard designates dazzles with flashy flavors of raspberry and cherry tart, cola, persimmon, pomegranate and cinnamon-pepper, elaborated with the bubbling brown sugar accents of oak. Should last for quite a long time without gaining complexity, so best now–2012 with things like grilled salmon, lamb or a fine steak.
Absolutely delicious, a fat, sumptuous wine that flatters the palate from beginning to end. Smells plush, brimming with currants and fancy oak trimmings, and turns lush and complex with fruit in the mouth. Best to drink it soon, in the fullness of youth.
Absolutely delicious, an addictive dessert wine. Brisk in acidity and clean in the mouth, it offers fabulously sweet flavors of oranges, vanilla, honey and buttered toast. Drink it with cheesecake and go to heaven.
Absolutely delicious, offering a flood of ripe, sweet blackberry, blueberry, currant, chocolate, anise and spice flavors. Impressive for its savory power, this blend of Merlot, Cabernet Sauvignon and Petite Verdot will easily ride out the next 8–10 years.
Absolutely delicious, this floods the mouth with rich flavors of blackberry jam, crème de cassis, cocoa and smoky, buttery oak. It's soft and gentle, so it may not be one for the cellar, but it sure is great to drink now.
Absolutely delicious. Although it's a bit full bodied and heavy for a Pinot Noir, it's stunningly good, offering wave after wave of berry, cherry, orange peel, spice and oak flavors, with interesting side notes of mushrooms, cola, cocoa and licorice. The California appellation is because the wine is a best barrel blend from Testarossa's vineyards up and down the state. Drink now–2015.
Absolutely dry and tingly in acidity, this citrus-flavored wine is clean and zesty. It's a fine appetizer sipper for cleansing the palate. Serve it with little munchies, like grilled veggies, goat cheese and crackers with crab salad.
Absolutely fresh and pleasantly floral in both aroma and flavor, this dry wine will be a treat to drink before the meal or with seafood as delicate as sauteed trout or rich as bouillabaise. Melon and apple-peel flavors and good, crisp acidity give it a surprisingly assertive texture for something so natural and fruity.
Absolutely huge fruit blows out of this bottle as soon as it's opened. A rush of gorgeous black cherry is buoyed by snappy acidity and generously finished with smoke and coffee accents from having aged in 50% new oak. Details of iron and baking spice emerge also, and the silky tannins glide through a lengthy and delightful finish. A blend of 87% Cabernet Sauvignon, 8% Cabernet Franc and 5% Merlot.
Absolutely opaque—it's definitely one of the darkest, inkiest wines out there. The black-currant nose shows lots of depth, with vanilla and cinnamon shadings. Though it is massive and a bit unpenetrable now, the softness, blackberry fruit and full tannins suggest it will be really nice in a few years. Just expect a real fruit ball.
Absolutely smooth and pleasantly soft on the palate, this has layers of rich fruit, subtle baking spices and touches of pine forest. Moderate acidity and fine tannins stay in the background yet lift the aroma, flavor and finish to a high level of pleasure.
Absorbingly complex with racy, textural, mineral-driven flavors, this excellent wine features fleshy apple and pear fruit, crisply defined and extended. The low alcohol—just a tad over 13%—keeps the acids front and center; the wine is immaculately fresh, with just a touch (0.7%) of residual sugar.
Abundant acidity gives this wine a tart, puckery feel, balanced by a range of fruit flavors—lemons and limes through pears and mangoes. It's dry in style, making it an ideal companion for cocktail snacks, like goat cheese or prosciutto-wrapped melon.
Abundant and generous, here is a saturated and golden-colored Picolit with sun-drenched aromas of raisins, orange zest, dried apricot, caramel and molasses. The wine exhibits a bold, modern style and delivers sticky sweet flavors and a chewy finish. Pair it with aged cheeses.
Abundant and ripe cherry aromas combine with rich plum flavors and a soft, easy texture in this medium-bodied wine. It's all about sweet fruit and softness.
Abundant cherry notes show on the nose and palate of this wine—red, black and very ripe. It's juicy, fresh and straight-forward, with lovely, peppery spice. A picnic wine par excellence.
Abundant dark fruit flavors, particularly Bing cherry, give this full-bodied wine lots to like. Light touches of spicy oak, moderate, grippy tannins and a generous mouthfeel all add to its considerable appeal.
Abundant flavors and fresh-tasting acidity come together in this full-bodied wine to form a complete, complex package. Yes, there is a vivid streak of vanilla and nutmeg from aging in all American oak barrels but the ripe apple flavors and underlying crispness keep those from overwhelming.
Abundant flavors combine with a plush texture to make a wine that slowly builds interest from the first sniff to the lingering aftertaste. Hints of vanilla and honeysuckle enhance the vivid apricot flavors, lasting long on the viscous palate and through the finish.
Abundant flower notes meld with hints of toast and pear on this dry, easy-drinking Chardonnay. The palate is creamy in texture, with flavors of sweet cream and fresh apple that linger richly on the finish.
Abundant fresh floral aromas such as violet and lilac show on the nose of this bottling, with black plum and candied grape notes. The palate is straightforward, all tangy plum flavors, enhanced by dried herb, soy and reductive tar notes.
Abundant in flavor and broad in mouthfeel, this full-bodied wine is dark, rich and fairly tannic. It has a good deep core of dark fruits like blackberry and blue berry, and hints of light oak around the perimteter.
Abundant layers of char and smoke threaten to overtake the bright black-cherry and green herb flavors on this premium wine. Aeration brings the fruit to the forefront, but hints of toasted wood and dill linger on the finish.
Abundant pear fruit, both green and yellow, with yellow plum thrown in, provides an immensely fruity core that is tightly corseted by zesty citrus for a wonderful and lasting contrast.
Abundant tropical fruit and honeysuckle aromas get a fine zesting of lime skin on this surprising bang-for-your-buck Riesling. Semisweet in style, almost with a deeply concentrated fruit palate, it finishes quite dry on a supple, waxy lanolin note.
Abundantly floral and fruity, with loads of lavender, peony and sweet grapefruit notes, this is a dry yet remarkably lush and concentrated Riesling. Vivid acidity and lingering hints of lime skin, wax and lanolin add structure and complexity.
Abundantly floral, this is a 100% varietal wine. Juicy acidity supports a medium-bodied lushness of honeyed pear and spicy nutmeg complemented by oak.
Abundantly oaky, this is a friendly, mouth-filling and broadly textured wine that comes off as soft and soothing. Sweet-seeming spicy oak and tobacco aromas lead to generous flavors of ripe cherry and raspberry rounded out by nutmeg, cinnamon and vanilla. Concentration and layering raise it way above average.
Abundantly rich in fruit, this Cabernet shows its California origins in the incredibly ripe blackberry, cherry and chocolate flavors. It's sweet, almost like pie filling, except the finish is thoroughly dry. Thick mountain tannins make for astringency, suggesting ageworthiness. The window of drinkability looks like 2014-2016.
Acacia flower, almond and yellow apple aromas carry through to the lean, simple palate along with a confectionery note. Pour this at informal get-togethers.
Acacia flower, fragrant white flowers and white peach juice are present in the delicate bouquet of this wine made from the lesser known Tamaioasa Romaneasca grape. There is a pleasant fruit finish with flavors of apple, pear, peach and apricot.
Acacia flower, Golden Delicious apple, honey and exotic fruit are some of the sensations offered by this blend of Chardonnay and Pinot Nero. It has a vivacious and persistent perlage and closes on a note of bitter almond.
Acacia flower, hawthorne and beeswax aromas all come together in the glass. The vibrant palate doles out white peach, green apple, citrus and dried mint balanced by lively acidity. It closes on a note of toasted almond.
Acacia flower, toasted hazelnut and Bartlett pear aromas take shape in the glass. The palate delivers stone fruit, citrus zest and mineral alongside bright acidity.
Acacia, beeswax and orchard fruit aromas lead the way on this. The aromas carry over to the ripe round palate along with suggestions of apple and pear.
Acacia, honeyed nut and yellow stone fruit aromas lead the nose. The medium-bodied palate shows surprising depth for the cool wet vintage, offering yellow apple, pear and bitter almond alongside zesty acidity. A mouthwatering saline note wraps up the finish.
Acacia, ripe yellow stone fruit and honey aromas lead the way in this wine. The bright palate evokes dried apricot, juicy nectarine and toasted hazelnut alongside lively acidity.
Acacia, Spanish broom and ripe orchard-fruit aromas emerge in the glass. The medium-bodied palate offers yellow apple and mature pear while a pleasantly bitter almond note wraps up the finish.
Accented by 8% Zinfandel and 2% Syrah, this is big in robust, juicy black cherry and oak, the tannins correspondingly dusty and sizable. On the soft finish, a cup of drip black coffee suggests itself.
Accented by a light touch of honey, this attractive wine is fruity, with a nutty underlying texture and a rich body. Full and ripe, it could age until 2016 although it's quite ready to drink.
Accented by notes of apple and melon, it's lightly spritzy with a textured feel and a touch of sugar.
Accented by tones of forest floor and spice, there's a distinctly Old World tone to this bold red wine. A traditional Bordeaux-style blend of Cabernet Sauvignon, Merlot and Cabernet Franc, it's concentrated with sweet-tart black cherry and plum, but also swathed in slightly vegetal layers of herbs and leaves. Drink now through 2020.
Accented with intriguing notes of charred oak, dried herbs, porcini mushrooms and a whisper of peppery grains of paradise, this is a rustic Merlot.  The midpalate shows hints of underripe red fruit and raw green peppers, but it's a sturdy dry red that would hold up well with rustic braised meats on a cold winter's night.
Accented with lime notes, this tart, young Pinot is dry and complex. Flavors of sour-cherry candy, pomegranate and persimmon are deliciously ripe, yet marked with acidity. Astringent tannins suggest two or three years in the cellar.
Accents of cola spice and cardamom lend a spicy overlay to the black plum and berry core of this wine. It's surprisingly light in weight, with soft tannins and plush, sweet oak-spice tones that dominate the finish.
Accents of crushed violets add interest to the wild strawberry, blackberry and plum fruit core. Mouthwatering and clean, this has dusty tannins and medium acidity that provide a nice structure.
Accents of flint and charred apple skin mingle with the orange rind and pear flesh notes on the nose and mouth. Round and flabby on the palate, with a short but clean finish.
Accents of gamy animal and garrigue herbs in the form of dried thyme and bay leaves lift the bright fruit aromas of red berry preserves and fleshy plum guts. The structure is gorgeous, creamy and lush but textured like crushed velvet with firm but not overly gripping tannins. Black cherry pits and plum skins linger on the lengthy finish.
Accents of vanilla, fresh mint and graham cracker crumbs add a touch of complexity to the ripe black plum and cherry flavors on Comtesse Thérèse's Aquebogue Estate. Elegantly structured with a brisk, lean acidity and soft, powdery tannins.
Accents of vanilla, spice and coconut waft boldly from nose to finish on this lavishly oaked Cabernet Franc. There's plenty of concentrated red-cherry-preserve flavor on the palate too though, tinged by savory touches of herb and bramble. It's rich and full bodied with firm tannins bracing the finish. Drink now through 2023.
Accessible aromas of passionfruit, apple blossoms, candied papaya and a touch of grapefruit peel show on the nose of this bottling. Anjou and Asian pear flavors appear once sipped, alongside Granny Smith apple and a peach note that grows sweeter as it sits on the palate.
Accolades to the winery for holding this wine back longer than most wineries dare to. It's just beginning to soften and develop bottle nuance, but is still marked by ripe raspberries and cherries. It's really lovely now, with brisk acidity brightening the fruit, and should continue to mellow over until 2020.
Accompanying the raspberry and cranberry are green mint and vegetal notes. Made from a single vineyard, it shows a nice silkiness and dryness, with crisp acidity, but that lack of generosity lowers its score.
According to Brigitte Roch, this was an exceptional year for the domaine. With such huge concentration, heavy black tannins, fine acidity and hugely ripe fruit, it is hard to disagree. This wine, made using an old-fashioned hand-operated basket press, is full of power, yet has an astonishing elegance.
According to Hewitson, the Old Garden—source for this wine—was planted in 1853, likely making it the oldest Mourvèdre in existence. This vintage is bright-fruited, offering notes of strawberry, raspberry and even watermelon, framed by hints of cedar, vanilla and dark chocolate. The tannins are supple, letting crisp acidity drive the long finish.
According to its bottle, this has 15.5% alcohol, and yet the raspberry flavor lacks weight and depth. Instead, flavors of stem and earth seem to dominate.
According to legend, the Baron of Figuiera got his foot stuck in the stirrup while riding one day. He promised that where his horse stopped, he would build a chapel, and that's where this 2,100 foot high, cool-climate vineyard is today. The wine is crisp and fresh, with attractive citrus notes and plenty of refreshing acidity. Drink now.
Accounting for 60% of the blend, the herbal Colombard beats out the equally herbal Sauvignon Blanc (the remaining 40%) in this light blend. The wine does have a soft side that is expressed in some ripe apple and apricot fruitiness. The wine is fruity, crisp and ready to drink.
Accurate varietal character abounds in this value red. There’s dark berry and a slight herbaceousness, but not in an off-putting way. Light in style but it possesses nice mouthfeel with smooth cassis fruit and a decent finish.
Achaval-Ferrer's wines are unique across the board. This one from La Consulta in the Uco Valley shows boysenberry aromas with an herbal cut and a note of leather. The palate is at once juicy and smooth—flavors of desert brush, herbs, blueberry, savory plum and mixed spices finish with energy and subtlety. Drink through 2023.
Achieves the difficult feat of tasting sweet but finishing dry. The pineapple custard, peach pie and butterscotch flavors are impossible to resist, yet the wine firms up on the finish, with a scour of dry acidity.
Acidic and brittle, with an unnatural tartness to the sweet, jammy cherry, blackberry, cola and oak flavors. This Bordeaux-style blend is best opened now.
Acidic and citrusy, this Chard could almost be a Pinot Grigio. The tartness really gets the mouth watering, and the flavors suggest tangerines, grapefruits and limes. Savory and clean.
Acidic and harsh, with sweet and sour flavors of cherries and mocha, this wine has the benefit of dryness. Drink now.
Acidic and minty, this Pinot Noir just doesn't have enough richness, despite some modest cherry and cola flavors. Its dry and silky qualities are pleasant.
Acidic and rustic, but rich in fruit, this Cab shows lots of cherries, blackberries and briary wild berries. It's an easy wine to drink, and the price is pretty good.
Acidic and tart, with cherryskin, orange pekoe tea, thyme and spice flavors that finish dry.
Acidic on the nose, like a cider, this late-harvest wine made from 100% Sauvignon Blanc retains 130 g/L residual sugar, and is rounded and plush. Appropriately sweet, it is completely balanced, tasting purely of baked pear, finding a hint of nutmeg on the lengthy finish.
Acidic to the point of sour, with a Lifesaver candy raspberry flavor. At least it's dry.
Acidic, chalky and sharp upon entry, this wine's light berry flavors quickly give way to those tart acids. Though the fruit shows some concentration, it's a one-dimensional effort that has not completely knit together.
Acidic, in the winery's style, with a tart, citrusy brightness to the dry flavors of butterscotch, sautéed bananas, green apples and pears. An exotic Chardonnay to drink now, and dont serve it too cold.
Acidity and a ripe structure are on the way to giving a wine that will be rich, dense while remaining dry and firm. It is generous, concentrated and developing well. Black fruits and perfumed acidity are still buried in the tannins. Drink from 2019.
Acidity and bitterness mark blackberry and raisin flavors in this wine, along with a hit of oak and tannins. It's already throwing some sediment and isn't likely to be an ager.
Acidity and dryness mark this reserve-style Pinot. The severity is relieved by California-rich cherries and red currants, as well as sweet, smoky oak notes. With a fine, silky texture, it's ready to drink now.
Acidity and dryness mark this wine. It's not particularly rich or lush, but it has a sleek elegance, with suggestions of blackberries, mulberries and tobacco. Rich fare will wake it up.
Acidity and hard tannins dominate this bone dry Bordeaux blend, locking it down into bitterness and astringency. Based on Cabernet Sauvignon, it's also very oaky. This is not offering much pleasure now, but will it age? Judging from the overall balance, as well as the intensity of black currants, the answer is yes. Hang onto it until 2020.
Acidity and minerality lend this Chardonnay a distinctive personality. The cool vintage has given it a certain lean appeal, but that's not to minimize the tropical fruit and sweet oak that give it richness. It's sleek, stylish and moderate in alcohol.
Acidity and minerality mark this vibrant, complex young Chardonnay. It has a tart, sour pineapple candy flavor, softened and enriched with sweet smoky oak and butterscotch, and undergirded with a chalky tang. Very fine, and will develop for 4–6 years.
Acidity and mushroom and earth notes combine to mute the fresh fruits in this Chardonnay. It's rich in apricots, oranges and peaches, enhanced by oak, but has a dry, austere tug that suggests brief cellaring. Drink after 2016.
Acidity and ripe fruit mark this Chardonnay, which is lovely to drink now. Don't chill it too much, to allow the orange, pineapple and passionfruit flavors to express their nuances.
Acidity and tannins give this dry Cabernet a fine structure, providing the architecture for proper varietal flavors of blackberry and tobacco. It's a nice wine for drinking now.
Acidity cuts through strongly, leaving a wave of freshness. The fruit is less obvious, none the less still delicious and well flavored. It's a balanced wine, the acidity keeping it dry.
Acidity cuts through the tomato, beet and cherry cola flavors of this dry, earthy wine. Unusual for a coastal Pinot Noir, but interesting in its own eccentric way. Drink soon.
Acidity dominates this Chardonnay despite rich pineapple, orange and apricot flavors. It's rather oaky, with a flavor of buttered toast. Made in the popular style, it's for drinking now.
Acidity dominates this Pinot, giving it a tingly scour. While it's silky and dry, the cherry fruit is a little slender.
Acidity dominates this wine, giving it a tart, almost sour taste. Couple that with the sizable tannins, and you have an uncomfortable wine. Call it rustic, old world. The blackberry, currant, coffee and herb flavors are fine.
Acidity dominates this wine, giving it a tartness—like a squeeze of lime juice. Past that is an enormously rich, dry, vibrant wine, explosive in raspberries, cherries and ripe, sweet persimmons. New French oak, with its caramel-like toastiness, is perfectly in keeping with the wine's volume. It's a bit disjointed now, but give it 3–4 years in the cellar, and it should come around.
Acidity hits the palate like a shard of glass, immediately followed by rich, concentrated flavors of blackberries, cassis and spices. The tannins are strong, too. All the parts simply have not come together. Will it age well? It's not a slam dunk.
Acidity is the best thing about this Chardonnay. Without it, the tangerine, apricot and lime flavors, accented by sweet oaky vanilla, would make it a mere fruit bomb. Tartness wakes it all up and makes the finish clean and pure.
Acidity is the main thing you notice when you sip this bone-dry wine. Also the light body, like silk in the mouth. It's delicate in texture, yet potent in flavor, offering waves of raspberries, cherries, red currants and spicy cola. It's a fine wine, but really too young. Hold it until 2018, at least.
Acidity makes the mouth water, tannins provide a firm framework, oak is perfectly integrated, and the depth of fruit is impressive. Shows flavors of cherry tart, raspberry Newton, cola, buttered cinnamon toast and vanilla that are magnificent and decadent. Elegant and classy. Should negotiate the years through 2014.
Acidity marks this bone dry, tightly wound and young Chardonnay. It's quite ripe in orange, pear, apricot and nectarine fruit, with an elegant mouthfeel. Give it some airing before serving, and it should drink well over the next 5–6 years.
Acidity marks this dry wine, a low-cropped block selection from the estate vineyard. The fruit is remarkably concentrated, showing flashy, intense cherries and plenty of smoky oak. But that acidity definitely kicks. Hard to tell if the wine is ageable, but it does need a rich, fatty steak.
Acidity marks this fresh, young Pinot Noir. It's as if the raspberry and cherry wine has been enlivened with a splash or three of lime juice. This primary fruit tartness may be because the wine was bottled and rushed to market too early. Don't drink it now. Give it a year or two to integrate.
Acidity marks this fresh, young wine, giving a tension to the mouthfeel, and suggesting some time in the bottle to round it out. The underlying flavors are exquisite, suggesting cherries, raspberries, strawberries, pomegranates, Dr. Pepper cola and spice. The pedigree is obvious from the refined mouthfeel.
Acidity marks this mouth watering wine. It's crisp and tart, providing balance to the slightly sweet flavors of pineapple and apricot jam. Good price for a Sauvignon Blanc of this popular style.
Acidity marks this ripe, delicious wine, giving it a tartness that works to balance the extraordinarily ripe flavors. Cherries, black raspberries, mulberries and pomegranates all mingle together, with spice and cedar complications, and the finish is totally dry and somewhat tannic. Great now, and should hold for a good six years.
Acidity marks this wine, giving it a cut that streaks right down the middle of the blackberry, black cherry and cedar flavors. It's very dry, with rich, refined tannins, and that acidity will come in handy paired against a steak.
Acidity marks this wine, so much that it's practically sparkling. It's also exorbitantly ripe in pineapple and orange jam, with lots of sweet, caramelized new oak. The overall impression is one of a heavily overworked Chardonnay, but it is not without a certain hedonistic appeal.
Acidity stars in this Rhône-style blend, based on Viognier. The off-dry tropical fruit, floral and vanilla honey flavors are too simple to earn a higher score.
Acidity, almonds and firm tannins are present, but the wine is dry and very light, with an awkward, unbalanced citrus character.
Acidity, heat and green, stalky flavors mark this Pinot Noir. It does offer some decent cherry and cola flavors, and is properly silky and dry.
Acids and tannins dominate, at the expense of fruit, giving this Pinot Noir a hard, rustic feel. The cherry flavors aren't strong enough to bust through the dryness.
Acorn has produced one of their best bottlings ever. The wine is drily crisp and tannic, but rich and supple, with cassis, cherry and carob flavors that have an earthy, mushroom and tobacco grounding. The wine contains smaller amounts of at least 10 other varieties, in the manner of an old field blend.
Acquired in 2006 by Alain-Dominique Perrin of Lagrézette, Clos Marguerite is situated on the top terrace above the Lot. It's a perfumed, polished wine, ripe and smooth in texture despite the attendant tannins. They give a dry core to the generous black fruits and acidity, allowing the wine to be structured as well as opulent. Drink from 2017.
Acrid and heavy on the nose, this is not showing any of Torrontés's floral, lighter qualities. Instead, this wine is slightly chemical and rough, with a blocky, citric palate and a mix of bitter citrus and pithy flavors.
Acrid aromas of sweat along with oak extract and toasted coffee bean lead the nose. The thick, extracted palate delivers oak, raisins and sugary sweet sensations of blueberry syrup together with evident alcohol.
Across the river Dordogne from Castillon, the vineyard of Lajarre is on the first slope. This soft and ripe wine has black currant fruitiness, fresh acidity and a judicious use of wood aging. It still shows the structure of 2010, so will be better from 2015.
Active on the bouquet, this features mint, baking spice, clove and ripe berry aromas. It feels plump and round, with a mildly candied flavor profile that includes blackberry, herb, and nutmeg. It turns a little rooty on the finish, suggesting licorice nibs. A blend of 65% Garnacha and 35% Tempranillo.
Actor-proprietor Sam Neill isn't what you'd call a shy fellow, and neither is this wine. It's assertive from start to finish, offering roasted beet and toasty oak aromas, cedary flavors and a dry, astringent finish. Try it after 2018 to see if the oak has come into more harmonious balance.
Actor Sam Neill's Central Otago wine estate is sometimes billed as the southernmost in the world. The 2011 is a tart, medium-bodied wine blanketed in caramel- and mocha-scented oak. Enough modest cherry fruit pokes through, and there's an attractive, mouthwatering finish. Drink now–2018.
Actress Challen Cates got interested in wine when her father ran Tantara Winery. She's since hired winemaker Kevin Law to deliver great bottlings like this one. It's redolent with sarsaparilla, red plum, mulberry and cola, and shows deft balance on the palate, combining plum, cherry, licorice and ginger flavors.
Actress Drew Barrymore's project produces a respectable wine in this bottling, with light aromas of red berry, pomegranate, allspice and a touch of graphite. The palate is equally dainty, with sagebrush, elderberry fruit and an orange-rind tang.
Actress Drew Barrymore's project with Carmel Road shows aromas of sliced golden and red apples, wet cement and freshly cut grass. It's slightly salty on the palate with a tremendous amount of apple cider-like zing that runs through the whole sipping experience, showing both the floral and bitter flavors of ruby-red grapefruit pith.
Actually a blend of Zin plus 10 other minor varietals in an old field blend, this complex wine fascinates with its intricately interlocked flavors. There's a sensation a second. Bottom line: This wine is delicious, ripely sweet although technically dry, and ageworthy.
Actually a Bordeaux blend, this mainly merlot wine from the Umpqua valley in central Oregon outdoes its peers with dark, plummy, even jammy fruit laced with toast, tar and espresso. Sweet fruit meets stiff tannins, all in the name of structure.
Actually a little on the sweet side, this pleasant brut-style wine has rich flavors of limes, peaches, vanilla and spice, with a bracing scour of bubbles.
Ad Libitum opens with a particularly spicy nose with tones of clove, crushed black pepper and ripe fruit or plum. It offers soft, ripe fruit nuances in the mouth and could pair with marinated pork or lamb.
Adènzia is a Chardonnay-based wine with 13% Grillo grown in white, chalky Sicilian soils that offers a drying mineral note behind fresh aromas of spring flowers and exotic fruit. The wine is crisp and pristine but also has the natural heft to pair with delicious fish dishes.
Adam Comartin's San Jose-based label shines a bright light on this new appellation. This wine shows blackberry shave ice, black cherries, black pepper, cola and the lifting aromatics of violets on the nose. More black pepper spices up the palate, with the balanced cherry and berry power proving quite distinctive and regal.
Adam Lee's bottling from an iconic vineyard offers thick black fruit on the nose as well as fields of fennel and a dense array of purple flowers including lavender. Ripe blackberry and blueberry fruit make for a warm palate, lifted by roasted fennel and lots of tarragon and wild mint.
Adam Lee's bottling from one of the region's most famous vineyards is a winner for fans of the rich style of Pinot, lush with blackberry jam, lilac, cinnamon and gingerbread. The palate is similarly dense, soft and sultry, with tart olallieberry jam and plum jelly, but also lively with thyme, spearmint and a unique lemon verbena kick.
Adam Lee's take on this vineyard on the eastern border of the Sta. Rita Hills is rich with tomato, cinnamon, sour cherry and tart blackberry aromas. It's soft and velvety once sipped, with cranberry juice flavors and cola making for a fun yet approachable Pinot Noir, easy to drink but able to trigger deep thoughts as well.
Adam Lee makes some concentrated wines each vintage, and this one shows cherry syrup, sandalwood and some smoke on the dense, layered nose. The palate is similarly deep, rich and complex, with tangy cherry, mulberry, dried ginger and mace flavoring, rising into a chorus of camphor on the finish.
Adam Lee takes hold of one of the appellation's iconic vineyards and delivers clean, fresh aromas of mushrooms, raspberries, mocha and graphite. The palate shows soy, shiitake and more raspberry, an excellent study of the grape done in the Siduri style.
Adam Tolmach picked the grapes a little earlier than usual for this low-production bottling. It's definitely not as ripe as his other Pinots, showing an aroma of grass, dried hay, nettles and sage. Yet the wine turns richly complex in the mouth, offering waves of cherries, raspberries and spices. Should age well and interestingly.
Adami has produced an enticing and interesting sparkler with a delicate golden hue, lively perlage and aromas of almond blossom, stone fruit, jasmine and scented candle. It offers sweet fruity flavors and a spicy finish.
Adastra is an organically farmed vineyard and the wine shows an earthy profile that's substantial and defining. Full bodied and ripe, it rides a tension of acidity that provides freshness, seasoned in tart cherry and pomegranate.
Add Aurora to your list of dry Sherries that won't steer you wrong. It is a concentrated, slightly more powerful style of manzanilla with pear, pepper and rosemary aromas as well as a true, refined palate. Flavors of fresh mushroom and nuts are dry and just fruity enough. Like a kiss from the sea.
Add Jaxon to the growing list of Southern Oregon wineries making exceptional Tempranillo. Plump and polished fruit flavors emphasize huckleberry, plum and black cherry. The aging for 21 months in French oak (one new barrel out of six) adds nuances of toasted walnuts, smoke and butterscotch. This is one of those surprising bottles that you just can't stop hitting on.
Add Raptor Ridge to the slender ranks of Oregon wineries producing this off-the-radar Alsatian grape. Sourced from the Zenith vineyard and aged 11 months in neutral oak, this is a tightly wound, lightly spicy white wine. Crisp peppery highlights somewhat recall a domestic Grüner Veltliner, and the barrel aging has begun to round out the sharp edges. Drink now through 2020.
Add Tannat to the long list of innovative efforts by this pioneering southern Oregon winery. Grapy and fruity, with chewy, substantial tannins for which this grape is known, this is a steak-ready wine, with upfront flavor.
Add this bottling to the growing list of worthy Oregon Pinots under $20. Light and balanced, it offers spicy cranberry and rhubarb with a streak of red licorice. It's a good everyday wine for salmon and light poultry dishes.
Add this new winery to the growing list of Walla Walla-based boutiques. The Syrah is plump and juicy, a round, fruity red wine that is perfectly enjoyable. —P.G.
Adding Cabernet Sauvignon and Merlot to Blaufränkisch and Zweigelt gives an intense wine that explodes with black fruits and intense, dark tannins. It is maybe less of a bomb than 2004, but that means it is more sophisticated, ripe but elegant, and finely structured.
Adding Syrah (Shiraz as the producer calls it) to the blend with Tinta Roriz and Touriga Nacional gives a strongly perfumed character to this firm, still structured wine. It also has a fresh element from the black currant acidity that cuts through the wine. Drink now.
Additions of Sauvignon Musque and Sauvignon Gris add complexity to this rewarding white, full bodied and rounded in anise, creamy vanilla and apricot tones. Succulent and lengthy, it teases in an underbelly of herb and grass. It saw stainless-steel fermenting plus time in French oak, chestnut and acacia.
Adelaida's basic Paso Cab is delicious and charming, a wine to enjoy with grilled meats or even a simple roast chicken. Direct in blackberry, currant and chocolate flavors, it finishes a little sweet.
Adelaida's Roussanne-Grenache blend can vary from vintage to vintage, but the cool 2011 has resulted in a successful bottling. The wine is full-bodied and dry, with rich flavors of fruits and berries. The oak is upfront, but fully in balance, giving the wine a touch of butterscotch.
Adelaida is assembling a good track record with this wine. It's from the cooler western portion of the appellation, so that crisp acidity provides a fine framework for the slightly sweet tropical fruit, wildflower and spice flavors. With its exotic personality, it's best paired with strongly flavored, complex dishes that combine poultry, game or shellfish with fruits, nuts and honey.
Adelsheim does a superlative job keeping stylistic consistency. This high acid, lemony Pinot Blanc has a fine mineral underpinning and a fresh, clean attack.
Adelsheim helped to pioneer Dijon clone Chardonnay in Oregon, a movement that completely reshaped and reinvigorated those wines. Crisp styling (from stainless steel fermentation and no malolactic) puts the emphasis on clean, refreshing fruit flavors of melon, star fruit, lime and cucumber, with excellent concentration and length.
Admirable for its consistency from year to year, the B is always a safe choice. It adds a layer of creamy texture to bold passion fruit aromas and ripe citrusy flavors. Best consumed before the end of 2014.
Admirably concentrated and complex, this is a medium- to full-bodied wine. Passion fruit and snap pea notes combine with citrus zest on the nose, palate and long, mouthwatering finish.
Admittedly it's a bit late to be reviewing this 2005 Verdejo, but it's still fairly vital as it shows waxy citrus aromas in front of plump but anonymous white fruit. Still hanging in there with some persistence and mouthfeel, but get at it right away.
Adorned by a beautiful label, this aromatic white is resplendent in lychee, pear and orange blossom as well as marked minerality. Dry, the finish is slightly spicy and entirely memorable.
Adorned with a gorgeous label, the artwork of film production designer Dean Tavoularis, this spicy, earthy Pinot Noir has medium weight with supple tannins and toasty oak. With velvety layers of dark ripe cherry and black tea, this is classically Dutton Ranch Russian River Valley, and it finishes long and spicy.
Adrianna sits at 5,000 feet, making it one of the highest vineyards in all of Mendoza. The wine shows pure Tupungato mountain fruit, with deep chocolaty undertones and lots of fine, toasty French oak. For deep berry flavors and smoothness more than rough and tough, Adrianna is on the money. Drink now through 2011.
Aeration is key to deciphering the layers of barnyard, leather, earth and tannin that dominate the attack of this brawny, bold wine. With time, a multitude of delicate red-fruit, flower and hay notes unfold, contributing a feminine flair that's elegantly appealing.
Aesthetics and elegance are important values to the owners of Fattoria Nittardi (who also happen to be important art dealers in Europe) and are reflected in this wine. Bold concentration and rich texture is softened by aromas of smoke, clove and mature blackberry.
Affordable and appetizing, this has a lighter color and subtle smoke and toasted oak aromas. A firm texture accompanies just enough tannins and acidity, and bright red cherry and black tea flavors. It's lean in a good way, with excellent balance and a touch of austerity rather than overt richness.
Affordable and exuberant, this Pinotage/Merlot blend starts with cherry, vanilla and cedar aromas followed by bright flavors of fruit and spicy pepper. The finish is spicy and assertive. A great wine for grilled meats and more robust cuisine, and a fun introduction to Pinotage.
Affordable and friendly, this refreshing wine offers strawberry jam and orange marmalade on the nose and a mineral-driven flavor profile. The fruit is overtaken by the acidity to some extent, but the wine still makes for a tasty warm weather sip.
After 12 months in 22% new French oak, this well-made wine offers pleasing scents of toast and butter. Similar flavors are married to clean apple and pear. Drink now through 2020.
After 14 months in large wood barrels, this wine is full of spicy flavors that go with the rich yellow fruits, generous apricots and peaches, and delicious acidity. This ripe wine is ready to drink.
After 21 months in 50% new French oak and a few years in bottle, this Shiraz (it contains traces of Mataro, Viognier and Marsanne) is dominated on the nose by graham crackers and vanilla. The fruit surges forward on the palate, bringing plummy, meaty flavors to the fore. This is fuller bodied than most Yarra Valley Shirazes, with a plush mouthfeel and a long, warm, spicy finish.
After 22 months in half new French oak, this blend of fruit from four widely separate vineyards inevitably kills the specificity. What's left is a quickly maturing wine with blueberry pie, clove and baking spices. Drink up.
After 23 months in barrel, this Viura-Malvasia blend shows a yellow color and dry resiny oak-based aromas along with apple in the backdrop. Round and slightly oily in texture, this tastes of salted nuts and baked apple on a woody base. Oaky salty flavors persist on the finish.
After 26 months in French oak and additional time in bottle, this is a sumptuously silky Grenache. The complex aromas hint at roasted meat, vanilla and stewed plum, while the flavors follow suit, picking up mocha notes on the long, mouthwatering finish. Ready to drink.
After 34 months in previously used French barrels, this wine has a brownish rim. It smells like pepper, clove and cinnamon and tastes like dried fruit. Considerable tannins contribute to an astringent mouthfeel.
After a bit of searching through a blanket of coffee and cocoa, fresh red currant and plum show on the nose. A solid concentration of crunchy red and black berries meets an enlivened vein of pencil lead, with pleasantly bitter cocoa lingering on the finish. There's a nice balance of plushness, medium-grained tannin and persistent acidity, making this wine easily enjoyable now.
After a cheesy opening, the bouquet shows tropical fruits but little more. In the mouth, this is round and heavy, with very ripe flavors of tropical fruits and melon. A big, honeyed finish with vanilla and banana flavors is quite sweet.
After a dark, earthy, leathery opening, this blend of Carignan, Grenache and Mourvèdre presents itself as a lively, bright wine with dark fruit flavors, leather, dry spice, oak and a touch of heat on the finish. This is a serious blend with a chewy body and no shortage of power. Drink now–2017.
After a faulty first bottle of this wine, the second was a revelation: sexy, polished and lushly endowed with a mix of orange, apple, pear and apricot flavors. Its texture, length and definition are truly impressive.
After a few minutes in the glass, this stunning wine opens up to reveal classic Nebbiolo aromas of leather, tilled soil, underbrush, fragrant blue flower and ripe berry. The juicy concentrated palate dishes out layers of succulent black cherry, crushed raspberry, anise and pipe tobacco framed in firm, velvety tannins. Drink 2022–2035.
After a few nice vintages of Sol Huarpe from this San Juan producer, the 2007 is sharp and weighed down by rhubarb and burnt field aromas. The palate is thin, while the flavors are mildly vegetal and soupy. Finishes crisp and citrusy. Blame it on the vintage.
After a few swirls of the glass, this elegant red releases aromas of ripe wild berry, pipe tobacco, dried herb and a whiff of dark spice. The supple succulent palate doles out fleshy black cherry, baking spice and a hint of licorice framed in velvety tannins. Smooth and delicious, it's already approachable, but will offer fine drinking for several years or more. Drink through 2021.
After a few swirls of the glass, this reveals mouthwatering aromas of wild berry, dark culinary spice and a light balsamic note. It's soft, smooth and totally accessible, with juicy black cherry, licorice and black pepper flavors framed in polished tannins.
After a few swirls of the glass, you'll find subdued aromas recalling porcini mushroom, forest floor, camphor and a whiff of cellar floor. The lean palate offers raw sour cherry, espresso and a hint of coconut alongside raspy tannins that grip the mouth-drying finish.
After a few years when Altaïr's wines strayed toward being too herbal and rustic, this is cleaner and easier to like. It's still showing the winery's typical herbal-olive aromas and flavors, but it's smooth in the mouth, with deep flavors of blackberry, cassis, licorice and cocoa. A solid, earthy finish with flavors of toast, coffee and herbs qualifies as complex. Drink now–2016.
After a foxy, jumpy smelling bouquet with animal fur aromas and minerality, this six-grape blend settles and shows its better colors, namely ripe baked-fruit flavors, a whack of oaky vanilla and lastly a modest, smooth finish with just enough acidity to provide kick and pizzazz. Give this blocky, full-bodied blend time in the glass and it will reward you. Drink through 2018.
After a gaseous, sulfuric opening, this Cab unfolds nicely. Berry aromas come with leather and a touch of dried cheese, while the palate feels very good, with creamy oak and fine tannins. Flavors of blackberry, cassis, oak and peppery woodspice end in minty fashion. Contains 15% Malbec.
After a great inaugural 2010 vintage, this is another impressive Cabernet from this winery. The vineyard is in the Pritchard Hill area, and the wine is 95% Cabernet with 5% Petit Verdot. It's a lush wine that's rich in black currant, cocoa and plum flavors, enhanced by smoky oak. The wine shows enormous complexity, with layers of minerals and dried herbs that are hard to describe. It has a long life ahead of it, so drink now–2022, at least.
After a gritty, fruity smelling opening, this Cabernet-led blend offers fresh, easy flavors of raspberry and plum that conclude simply, light and mellow. This is a fresh, fruity style of red wine with little oak that's more than appealing for the price.
After a leafy, somewhat burnt opening that seems muddled, things fall into place. The palate has a chewy, tannic, staunch feel that frames earthy berry, mocha, brown sugar and stewed plum flavors. It gets better and better as it unfolds, with prune and kirsch notes on the finish.
After a leathery start, aromas of plum, berry and spice enter the picture. It feels clampy with an aggressive tannic bite. The flavors are more briny and herbal than ideal, with a leather hint in addition to plum and wild berry notes. It's hard and minty tasting on the finish.
After a low period, Siran has come back in 2010 with this solid, tannic, firm and serious wine. There is plenty of blackberry flavor to flesh out the structure, resulting in a wine for medium-term aging.
After a poor showing in 2009, Jigar has redeemed itself. Their 2010 Chardonnay is rich and smooth in tropical fruits, cream, buttered toast and cinnamon spices. It's starting to show its age, so drink up.
After a quick start of citrus and grass aromas, the bouquet loses clarity and becomes mealy and old smelling. Acidity keeps the palate afloat but the longer this sits, the more briny and pickled it tastes. Drink fast for some citrus character.
After a rubbery, gaseous smelling opening, things settle on standard berry aromas. The palate feels full and fresh, with zesty acidity. Flavors of rubber and generic black fruits finish solid and dark.
After a slightly murky start the nose settles on basic apple and sweet oak. The palate is full, with citrusy acidity and chunky flavors of melon and orange. Maintains focus on the finish, with lychee and lime flavors pushing it towards tropical. Drink now.
After a somewhat gritty start, the bouquet settles on aromas of perfumed red fruit and lemony oak. It feels full, with nice acidic cut, offering flavors of leather, earth and savory baked fruit. Fairly long and mildly herbal on the finish.
After a soupy smelling opening, leather and rubbery black-fruit aromas rise up. The palate feels firm and acidic, while the flavors revolve around berry fruit and oak, with additional oak spice and grabby tannins controlling the finish.
After a string of successful vintages, this wine has an oven-baked fruit taste, like blackberry and cherry pie-filling that burbled out from the crust and got caramelized.
After a sugary start, this thin and simple wine turns a bit sour. The blend is a mix of Chardonnay and Sauvignon Blanc.
After a sulfuric, gaseous opening, ripe aromas of blackberry and black cherry along with a hint of horsehide rise up. This is chunky, fruity and jammy in feel, with soft tannins. Pudgy flavors of boysenberry and herbal blackberry finish modest and short. This is one-third each Garnacha, Monastrell and Syrah.
After a touch of funky reduction, beautiful hints of herbs appear: yarrow and lemon balm play alongside lemon and crisp green-apple aromas. On the palate, these notions all remain taut along a very linear, slender but concentrated body that owes more to citrus than to apples. There is a powerful enduring core of fruit and stone that will make this last. The flavors echo long and leave the mouth totally clean. Drink now through 2035.
After a waxy opening, the bouquet unveils honey and peach aromas that are totally inviting. It feels thick but not cloying, and the honeyed flavors of banana, peach and dulce de leche are a prelude to the creamy, thick and deeply layered finish. Chardonnay, Sauvignon Blanc and Albariño make the blend.
After a whiff of iodine arises, the nose on this blend of Merlot and Cabernet Sauvignon offers mostly jammy berry scents in front of a full palate containing zesty acidity. Flavors of red plum, salt, cherry and cranberry finish long and without any excess weight or push.
After “fiddling around,” as he puts it, with blends in his '96 and '97 cabs, winemaker Alex Golitzin decided to go with straight Cabernet in '98, an exceptional vintage for Washington State. This is a tight, focused effort, with powerful black fruits augmented with herbs and spices and a hint of mineral. Young, tart and tannic, it will continue to improve as it knits together over the years. Editors' Choice.
After aging in bottle, this wood-aged wine has smoothed out to produce a rich wine with balanced fruit, acidity and toastiness. The wine does have plenty of spice from the wood, but it also has layers of citrus and pear-fruit flavors. Drink this wine now.
After all the soft red wines lately, it's almost a relief to gag on some real tannins. Dry and spicy, with big-time black cherry pie flavors, complete with the baked, buttery crust.
After almost losing a finger struggling to remove the rock-hard faux wax “capsule” I found this strawberry/cherry cordial-flavored wine quite pleasant. The fruit, from a Rattlesnake Hills vineyard, has a sweet core, while the tannins add an earthy streak of green tea.
After an aromatic opening that includes wet leather, rubber and brine, this wine finds its stride, and while it's firmly tannic, the flavors of dark fruits, tomato, herbs, tobacco and cured meats do the trick. It gets better the longer it sits; drink now but give it as much air as possible.
After an early aromatic blast of sulfuric matchstick, this turns for the better while providing scents of citrus, fresh-cut grass and minerals. The palate is zesty, with briny flavors of nectarine and orange. A minerally, slightly salty finish keeps this on course.
After an early blast of gaseous sulfur, this heavyweight Tempranillo smells of toasted oak, graphite, latex and alcohol. The palate is lush, meaty, jammy and borderline syrupy, while flavors of blackberry, fig and chocolate finish with depth and extreme richness. Drink through 2025.
After an early blast of mint and menthol, the nose works its way toward solid berry, spice and vanilla flavors. The finish is round and moderately long, with no sharp angles or jagged edges. Good yet standard Merlot at a welcome price point.
After an extra year's aging, this wine's richness is very apparent. It may have lost immediate freshness but it has gained in ripe fruits, in texture and in depth. It's a complex wine worth pairing with food.
After an herbal, lightly leafy aromatic opening, this rings around in the mouth before settling on racy red plum, raspberry and controlled herbal flavors. It's solid and varietally correct, but it finishes short and a bit acidic.
After an initial blast of earth and lettuce, this Cabernet finds some of its fruity essence. But still, it has persistent green notes that interfere with the wine's candied black fruit component. Finishes tannic and slightly clampy, with decent length and a mix of cassis, cherry and herbs. Classic Old World Cabernet from the Penedès.
After an initial blast of raw oak this Ribera settles nicely to show appealing leather and berry aromas along with savory blackberry and molasses flavors. There's also ample spice, chocolate and toast to give it a dark personality. Nice for a young wine; it's flush, lush and quite dense.
After an initial wave of briny rubbery aromas, this turns towards lively raspberry scents topped by toasty oak. Fresh and punchy in the mouth, with elegance, this tastes of red raspberry and herbal plum. A lightly salty finish with tomato and plum flavors is fresh and lasting.
After an opening of tomato, red plum and berry aromas, this shows a smooth texture and a full body. Berry, ripe plum and cocoa flavors finish with medium tannins and good length.
After an opening that's varietally intense, meaning there's a lot of green herbs, olive and carob on the nose, things turn more fruity and fresh. The feel is racy, a bit high in acidity and superficial, with herbal blackberry, olive and chocolate flavors. Young and lively.
After an unusual, almost saline note passed, this wine presented a bouquet of dark cherry, chocolate and toast. This opens to a mouth of mild cherry flavors with a dry even feel and a black-plum and cocoa finish that displays slightly edgy tannins.
After finding little to like about the blatantly overripe 2003 El Nogal, the '04 is a wonderful surprise. Yes, it's still a ripe, chewy specimen with aromas of prune, smoke, spice cake and leather. But in the mouth it delivers weighty plum, raspberry and cassis but also a delicate wrapping of chocolate and coconut. A lot to ponder, and better sooner than later. Drink now through 2011.
After five years on the lees, this is a brassy-hued, toasty wine. Hints of honey and caramel creep in, along with buttered citrus and ample toastiness. It's medium bodied and silky in texture. Drink now.
After five years, the Baga is beginning to soften to create a structured while generously fruity wine. It has acidity and a solid tannic base which is topped by black currant and berry fruits and followed by a richly juicy aftertaste. The crisp, crunchy aftertaste is typical of the grape as it matures. Drink now and until 2022.
After four years, this wine is showing ripe, smooth Merlot fruitiness with red berries and attractive acidity. It is light in texture although well balanced with acidity, a tannin underlay and silky aftertaste. Drink now.
After hard-edged, herbal aromas mellow, spicy, earthy notes of blackberry rise up. This feels full and big-boned, with baked, toasty black-cherry flavors that are so fully oaked that the finish turns bitter, with a bit of mocha.
After helping Liquid Farm launch to Chardonnay success, the Dragonette crew took their own stab at making the white grape, and have succeeded wildly. Extremely pithy aromas of lime and yellow grapefruit meet with yogurt, kiwi and chive on the zesty nose, which unleashes a citrus explosion once sipped of lime peels, tangerine flesh and skin, and yellow apples in the midpalate.
After initial aromas of char, gritty leather, asphalt and tar fade, you get mature, herbal cherry and plum scents. This gran reserva is delivering light, racy, tangy flavors of raspberry and strawberry along with vanilla. On the finish, this is subtle, elegant and pure. Drink now through 2024.
After initial horsy aromas of saddle, earth and roasted berry settle, there's oak and a chemical note to the palate, which also delivers herbal, tart flavors of raspberry and green plum. This is lean and citrusy on the finish.
After initial scents of smoke and dark toast subside, the Ben's Blend reveals a prettier, daintier profile with vibrant red-cherry and plum notes laced with hints of cedar and purple flower. The palate is dense with flavors of blackberry and bramble, balanced by brisk acidity and ripe, mouth-coating tannins. Decant to drink now or save for another five years.
After initial tastings suggested there was too much tannin, the wine has undergone a welcome transformation. It has become powerful and ripe, deliciously sumptuous, allying the tannins with densely ripe, sweet black fruits. It keeps its sense of balance, but all this density gives aging potential.
After it oozes rubber and bacon on the nose, berry fruit and mild medicinal aromas settle in. Feels full, tight and structured, with meat, black cherry and wild berry flavors. Finishes warm, chocolaty and lightly roasted. Well-made, and impressive for the price.
After its rather sugary 2006 version of this wine, Maryhill has returned to a more authentic, grassy style in 2007, with the alcohol back up over 14%. It's a big improvement, showing varietal character and ripe flavors of melon and grapefruit.
After light scents of butter and spiced apple surface, the wine turns briny and pickled, both in aromas and flavors. It feels fleshy on the finish, with briny stone-fruit and citrus flavors.
After making wine in Berkeley for just over a decade, the producer is working for the first time with Napa Valley fruit, grapes in fact farmed by grape-grower extraordinaire Steve Matthiasson. Pear, quince and grapefruit combine for a svelte sensibility, subtle in oak and sharp in acidity, with a tangy, herbal finish.
After many years of singing the praises of Muga's rosé, this vintage seems lacking and sour. The nose is short and quiet, while the palate delivers lean, citric flavors and a sharp, scouring finish. Whets the whistle, but doesn't put a smile on your face.
After nothing but busts in the past, this Sémillon is in good shape but won't stay fresh for long. Aromas of hay and stalky fruits are a bit strained. In the mouth, it's got good feel and flavors of nectarine and grapefruit. Bitter almond skin flavors control the finish on this textured, warm wine.
After opening with graham cracker, plum and ripe berry, the wine settles into a thick and heavy place that's rich but bordering on cloying. This is a heavy style of Malbec that tastes of ripe black fruits and herbs. It's toasty, full, thick as can be and long on the finish. Drinkable now but could use a couple of more years for everything to mesh.
After opening with prickly aromas, this medium-bodied Toro settles on fresh and edgy, with crisp red plum flavors topped with a touch of chocolaty oak. It's zesty and shows drive on the finish.
After opening with reedy, stalky aromas, this is raw and choppy on the palate. Flavors of herbal red plum and rhubarb conclude with tight, edgy acids and a bit of burn and heat. This is fresh and generally pretty good, but it lacks Toro's usual richness and power.
After opening with white fruit and mineral aromas, this shows a sticky palate made fatter by low acidity. Candied sugary mango, banana and melon flavors are distinctly sweet, which could be a plus or minus depending on your tolerance for residual sugar in a white wine.
After picking yourself up off the floor having digested the price, the wine is excellent but not otherwordly. Sweet, dense and calm on the nose, with alluring black fruit and raisin aromas. Feels hefty and gritty, with rooty, sweet flavors of brown sugar and baked blackberry. Finishes round, big and smooth, with generally good balance. 120 cases made; drink now through 2014.
After recently tasting a knockout bottle of the 2005, this was disappointing. Ample cinnamon and mocha notes accent slightly pruny flavors; the tannins are soft, while the acids provide a lemony edge to the finish.
After rubbery, dark-fruit aromas set things up, the palate feels racy and forward, with dark berry, spice and peppery flavors. It feels solid on the finish, while the fruit character holds on for a good while. Readily available, with 300,000 cases made.
After searching for a cool climate for vines, Hans Jorgensen planted only two miles from the Atlantic Ocean south of Lisbon. This Alvarinho is as fresh as if it came from the far north of Portugal. It is bright with citrus and rich, as befits an Alvarinho. Hints of apricot and spice finish this attractive wine. Drink now.
After several years spent in Chile's land of the lost, Santa Carolina is now refocusing its winemaking efforts with noticeable results. This SB shows mineral, melon and piquant zap. It's got grapefruit, passion fruit and citrus, and the finish is both crisp and generous. A good quaffer that's on the spot. Imported by Carolina Wine Brands USA.
After several years working in wine commerce and tourism, Céline Guguen-Brocard in 2013 studied winemaking. This is a bright result in partnership with Frédéric Gueguen, a former winemaker for her father, and Jean-Marc Brocard. This rosé is bright, crisp and full of cranberry fruit and tangy acidity. Drink now.
After skipping a vintage, this Rocks District wine is an aromatic tour de force, with notes of grilled asparagus, stems, black and green olives, crushed flowers and mineral, revealing more on each swirl. The palate brings abundant savory flavors that are simultaneously intense and reserved, with a sense of balance that is captivating and a finish that kicks it up a notch.
After some initial sulfur notes blew off, intense aromas of red fruit and grilled vegetables appeared. It's a bit watery in the mouth but shows nice cherry fruit. The clipped finish winds up on a faint note of licorice. Drink now.
After some rough front-end sulfur blew off, nice cherry fruit with dried spice accents showed. The profile is lean and dry, and there's length to the finish; also some biting tannins.
After spending 18 months in oak, this is an unusually cedary Châteauneuf-du-Pape, its stewed fruit, plum pudding and spice flavors covered by a veneer of toast and vanilla. It's full bodied, plushly textured and undeniably appealing in a rather obvious, modern style. Imported by New Castle Imports, Inc.
After spending 18 months in oak, this wine has emerged toasty and vanilla-laden. That said, there's some impressive fruit underneath, medium-bodied and crisp, with undertones of raspberries and red currants that linger on the concentrated finish. Drink 2020–2030.
After spending 20 months in a mix of French and American oak, this full-bodied Shiraz is imbued with seductive notes of vanilla and baking spices. But there are also plenty of plummy fruit and savory undertones of espresso and roasted meat. It's supple enough to drink now, although it should last through at least 2025.
After starting out a touch reduced, this wine opens to reveal aromas of wet rock, high-toned white flowers, lime and green apple. The palate is broad and dry, with generous citrus flavors that linger.
After starting out quite reduced on first pour, this wine reveals slightly sweet black-fruit flavors. A light grip of tannins provide support.
After starting out quite reduced, this wine offers aromas of vanilla, barrel spices, flowers and earth. The flavors show a lot of restraint for the variety but the reduction is hard to get around.
After starting out reduced, this cool-vintage blend of Merlot (43%), Cabernet Franc (32%), Malbec (33%) and Mourvèdre offers cranberry, herbs and chocolate. It's soft and easy drinking—a surprise given the structure often seen in this appellation—with chocolate and cherry flavors taking the lead.
After starting out reductive, it's moderately aromatic with notes of pencil eraser, vanilla and cocoa. The palate is medium bodied with the oak a bit overweighted for the fruit that is in the bottle, finishing with coffee flavors.
After starting out reductive, this wine opens to reveal light aromas of fig and tropical fruit, seeming a bit muddled. The flavors, however, come through clearly, providing a textured feel.
After starting out somewhat reduced, this becomes aromatic with notes of char, coffee grounds, toast, herbs and dark cherries. It's seamless, silky and rich in feel, with layered fruit and barrel flavors and a beguiling sense of texture.
After tasting a number of underwhelming San Huberto Malbecs, this high-end offering changes things up. It's piercing and serious up front, with rubber and black-fruit aromas. Although it clamps down due to hard tannins, there's enough body, oak, black-fruit flavor and vanilla to carry it through to a long finish. It's by far the best wine from this label I've tried. Drink through 2017.
After the hot and heavy 2009 Anka, this spicy, dry, fresh version is welcome. Lightly leafy aromas of plum, berry fruits, brick dust and tobacco feed into a crisp, direct palate with cherry, plum and integrated spicy flavors. Lasting acidity creates a touch of scour on the finish. Drink through 2019.
After the initial hit of intensely sweet blackberries and oak, there's not a whole lot going on in this 100% Cab. It's high in alcohol, with sweet glycerine and some heat co-starring. The tannins are thick, so you have to wonder if the wine has a future. Yes, but not a long one. Drink now–2017.
After the promise of the wine at its initial barrel tasting, this bottled wine is less exciting. Berry fruits are muted by the extracted tannins. It's likely the wine will develop quickly. Drink from 2018.
After the scent of char blows off a bit, this first harvest Merlot opens sweetly to aromas of vanilla, cinnamon spice and plush, red plums. There's a hint of green stalks and leaves detectable on the palate amidst underripe black cherry and plum flavors, but bright acidity gives this wine a fresh character and the spiced plum finish is pleasant.
After the sulfur smell blows off, this wine remains tough in acids and tannins.
After this medium-bodied, fresh-styled Rioja opens with scratchy plum and berry aromas, hints of chocolate and light oak step in. The mouthfeel is wiry and fresh, with vibrant acidity creating high-toned, red-fruit flavors that finish with ringing zest.
After this opens with charred, roasted aromas, things settle on smoky black-fruit scents and savory notes. The palate is big and concentrated, with fine balance for such a modern, full-fruited wine. Flavors of ripe blackberry, toast, coffee, chocolate and spice cover the spectrum of what you want from a crowd pleaser such as this.
After this Rioja opens with earthy, almost food-like aromas of ground beef, rubber and leather, oak takes over and in march a bacony scent and plenty of char. This is plump and chunky in feel, with earthy, rubbery, savory flavors of charred black fruits and cured meats. It becomes more and more oaky and drawing on the finish.
After three-plus years in the bottle, this Grenache is still a bit sharp. But it's a delicious, interesting wine with all sorts of berry, cherry, currant, grilled meat, tobacco and sandalwood flavors. An inaugural release from this winery, which has been selling their fruit to other wineries for years.
After three years en tirage, this well-evolved wine is heady and floral, made to highlight and celebrate diversity. Creamy and lush on the palate, it has a rounded richness of stone fruit. Made predominantly from Pinot Noir, it has an accentuated taste of strawberry shortcake.
After three years in the bottle, this Grenache-Syrah blend still needs time to integrate. The core is full of red cherry flavor, but accented with notes of Canadian bacon, cola, black pepper and sandalwood. Give it 2–4 years to let all the parts converge.
After three years in tirage, this 78% Pinot Noir-22% Chardonnay sparkling blend reveals complex golden apple crisp and honeycomb notes. An homage to diversity, vanilla and peach purée tones add to the flavor of this richly rewarding, lively wine.
After two marginal vintages (2007–08), this is Emilio Moro and Ribera del Duero at their finest. This Tinto Fino delivers a huge wave of mocha, blackberry, tobacco and coffee aromas in front of a dense and layered palate that's packed with prune, chocolate, cassis and blackberry flavors. A savory, richly textured finish overflowing with coffee, chocolate and smoky flavors seals the deal. Drink from 2015–2022.
After Verdelho, Loureiro is the other fine Vinho Verde grape. Here it gives crisp lemon acidity that goes with a bright fruitiness and a tight, mineral texture that comes from the granite soil. Drink this fresh wine now.
After wading through some burn and heat on the nose, things settle on basic red fruit. The feel is fresh and zesty, while flavors of plum and berry are about as average and normal as they come. Feels racy, slick and quick on the finish.
After whiffs of burnt rubber and char blow off, this berry-packed Cabernet hits like a small brick with black fruit flavor, which packs punch and aftershocks of cocoa and coffee. Chunky, rough and warm.
After years of producing a basic Sonoma County Pinot, the winery turns to the coast for this blend of several vineyards. The results are wonderful. The wine is rich and expressive in raspberries and cherries, with touches of bacon, cola and the sweetness of new French oak. Drink this silky wine now.
After years of taking its Merlot from southerly Lontué, San Pedro is now using Cachapoal fruit for this everyday wine, and the result seems fruitier and wider than in the past, with aromas of charcoal and herbs setting up black-fruit flavors accented by carob. A full and simple wine that has what it takes to please.
After years of tasting Don David Malbecs, here's one that rises above the rest. This is jammy and stacked with brawny black-fruit aromas. The mouth is bulky and bullish, but balanced, with blackberry flavors that are coated with copious oak and end in a tornado of coffee, mocha, mint and oak. Drink now–2016.
After years of tinkering with Sauvignon Blanc, Grgich Hills has finally produced a truly notable bottling—its best ever. This is lightly oaked, clean and delicious, with tart, lemony acids that provide brightness to the green apple, lemon, lime and pear flavors. The finish is honeyed and spicy.
After years of trying, Alpha Omega finally hits the bullseye. It's everything you want in a fine Chardonnay, with ripe citrus and tropical fruit flavors, a rich oaky, creamy overlay and bracing acidity.
After years of underperforming with Merlot, Merriam comes roaring back with this rich, savory wine. With blackberry, raisin, blueberry, licorice and pepper flavors. This finishes dry and spicy.
After you've had oceans of Chardonnay and don't think there's room for a drop more, along comes a wine like this to change your mind. It's not just the peach, pear and tropical fruit, or the honeyed, vanilla-scented buttered toast, or the oriental spices, or the clean acidity, or the rich, creamy texture. It's all of these together, in a balanced package.
Again in 2009 this barrel selection from Adelsheim's best estate vineyards is a standout. Though still quite young and tight, the mix of ripe fruits, brown spices, cedar and smoke make for a beguiling nose that promises a long life ahead. Silky and elegant, but let it breathe or better yet cellar it for another half decade.
Again in 2009, winemaker Casey McClellan has crafted a beautifully pure Cabernet Sauvignon from this vineyard. Soft and supple, focused and detailed, it's a riot of pastry-like berries and cherries, with a concentrated midpalate bursting with full-bodied flavor. It moves into a lengthy finish, with toast, tobacco, coconut and caramel highlights.
Age has been kind to this Petite, one of Concannon's smalller bottlings. The wine is noticeably easygoing with mellowed plum and blackberry fruit and tamed tannins.
Age has mellowed this potent Port-style wine a bit but hardly tamed it. The dark auburn edge to the otherwise black color hints at its maturity as do the pruny nutty roasted-cherry flavors. It's very full bodied and definitely sweet, but not cloying.
Aged 10 months in 25% new American oak, this pleasantly oaky wine delights with its complexity and overall balance. Pineapple, peach and citrus fruits are complemented by notes of coconut (there's that American oak) and hazelnut. Firm acids bring further citrus highlights to the finish.
Aged 100% in new wood, this is a wine produced as a joint venture between California vintner Paul Hobbs and Cahors producer Bertrand Vigouroux. It is a major, powerful statement, rich and dense. The texture smoothes out the natural structure of Cahors Malbec to give a silky wine, the tannins in suspension in the black plum fruits. It will be better from 2017.
Aged 11 months in French oak, the roasty-toasty barrel notes are at the fore followed by peach and tropical fruit. What it lacks in subtlety it makes up for with a rich, creamy mouthfeel that draws out to a lingering finish.
Aged 11 months in neutral French oak, this offers light aromas of potting soil, flowers and cherry with a licorice accent. It's full bodied and packs a wallop with a wall of firm, slightly dry tannins.
Aged 12 months in French oak, this has creamy aromas of chocolate fudge and cinnamon. Made by Umbria's Maravalle family, this blend of 80% Montepulciano and 20% Merlot is easy going and crisp, with loads of fresh fruit flavors.
Aged 12 months in French oak, this wine is rich and spicy. It has concentration as well as juicy blackberry fruits. With its edge of tannin and smooth texture, it is ripe, perfumed and ready to drink during 2017.
Aged 12 months in large oak casks, this bright Nebbiolo offers pretty aromas of small berry, tar, licorice and cigar smoke backed by tight intensity and structure. Pair this powerful wine with braised quail or pork tenderloin.
Aged 14 months in Russian Oak, this is a different kind of Chard with notes of chamomile, fresh mint sprigs, vanilla and cigar tobacco among the more typical melon fruits and lime citrus. Medium-full but a bit flat in the mouth with a solid but quite smoky finish.
Aged 15 months in French oak, this Valpolicella blend (with large components of Corvina and Corvinone grapes) delivers earthy aromas and a touch of wild mushroom beyond its dark fruit and spicy nuances.
Aged 15 years in oak, Donnafranca Marsala is a new product from these historic cellars with notes of resin, maple syrup and honey roasted almonds. At 19% alcohol it's intense and powerful without the burn; it ends on a long note of toasted almond.
Aged 17 months in 50% new French oak, this wine offers coffee, blue and black fruit and bittersweet chocolate. It's lush and hedonistic in style, drinking like a candy bar, showing good concentration to the fruit flavors with a lingering finish.
Aged 18 months in barrique, Oinos opens with a crisp and snappy quality of berry fruit followed by clean lines, good acidity and light spice shadings. Bitter chocolate and cherry liqueur appear on the close.
Aged 18 months in French oak, this 100% varietal wine has notes of chocolate, leather, herbs and spice. The fruit flavors are sweet and luscious with very tightly wound, dry tannins.
Aged 18 months in French oak, this wine is moderately aromatic, with notes of blueberry and mushroom. It's syrupy in feel yet has dry tannins.
Aged 18 months in older wood barrels, this wine is bold and rich, while also stylish and balanced.The firm layer of tannins comes from the smoky wood aging as well as from the rich fruits. Concentrated and firm at this stage, the wine needs time. Drink from 2019.
Aged 19 months in American and French oak (68% new), it's lush and appealing with notes of vanilla and other barrel spices accenting herbs and red fruit. The palate is creamy in feel with tart, mouthwatering acids that draw out the flavors for a long finish.
Aged 20 months in French and American oak (40% new), it has light aromas of high toned dried herbs, black currant and olive. It's airy in feel with the tannins providing some gruffness to an otherwise soft, silky wine.
Aged 22 months in 35% new French oak, this semisweet wine is so rich and luscious it could be poured at the end of a meal to pair with chocolate or chunks of salty pecorino. It smells like strawberries and black cherries, tastes ripe and jammy and has a soft, mouth-filling texture and low acidity.
Aged 22 months in French and American oak, this wine hails from a rolling hillside in the appellation and is 100% varietal. Subdued aromas give way to an expansive and full-bodied array of red currant, cranberry and black pepper, with a vibrant underpinning of minerality as well as tobacco and baking chocolate.
Aged 24 months in a combination of French and American oak, it's brooding with notes of baking spices, dark fruit, coffee and chocolate. There's a pleasing sense of balance save for some grittiness to the tannins that distracts.
Aged 24 months in French and American oak, the aromas are light with notes of vanilla, toffee, herbs and red fruit. The palate is simultaneously sweet and tart, with firm tannins and citrusy acidity.
Aged 28 months in French oak, this wine shows the coffee highlights and lightly earthy character of the variety, in a wine with just-right ripeness, a balanced structure and some legitimate depth. It would be no surprise if it aged well through 2024 or longer.
Aged 30 months in large oak casks, Amarone Podere Cariano is a sweet, sticky wine with maple syrup and honey backed by Indian spice and waxy aromas of antique furniture. The intensity and darkness are impressive, but ultimately this wine would pair best with sharply aged cheese.
Aged 40 months in French and Russian oak, this leads with green herb, bell pepper, vanilla, cherry and spice aromas and follows through with ripe black cherry flavors. The nose and palate seem disconnected, the green notes unusual for the appellation and vintage.
Aged a little more than two years in 90% new French oak and then in bottle, time has been kind to this wine, a Syrah of dark mushroom and baked blackberry, that's savory and silky with a slight hint of mint on the finish. Mighty and impressive.
Aged a mere five months in oak, this fresh offering is nutty and expansive on the palate, presenting brawny, full-bodied pineapple and anise flavors. Concentrated and ripe, it's for fans of the style.
Aged and fermented in neutral French oak, this luscious wine is smooth and open, with just the right touch of butter, presumably from partial malolactic fermentation. The mouthfeel is creamy and rich, like a peach cobbler, with a splash of butterscotch.
Aged and slightly oxidized, this caramel colored sparkling wine is reaching the far end of its natural lifespan. Aromas of apricot, honeysuckle and butterscotch give it nice momentum in the mouth.
Aged at the estate for five years before release, this wine shows fine toasty character paired with youthful mineral texture. It's dry and crisp with apple fruit, edged with a more mature yeasty note. This fine Champagne is ready to drink.
Aged both in French oak and stainless steel, this entry-level white is creamy in texture with a taste of lemon cream pie and vanilla swirls, the tannins tight and the oak present, though cradling. Fresh and fruity, this is a food-friendly, approachable wine.
Aged both in wooden tanks and wood barrels, this smooth, silky rich wine is impressive. A blend of one-third each of Merlot, Malbec and Cabernet Franc, it is dense, dark and spicy. Juicy black fruits give the wine its ripe character. At the same time the structure keeps the opulent fruitiness in check. The wine is showing well now, although it will be better kept until 2018.
Aged eight years prior to disgorgement, then again in the bottle, the Brut Séduction is a testament to how utterly delicious aged sparkling wine can be. Creamy in texture, with baby-soft bubbles and a rich, umami-laden warmth, it's brightened by lemon-lime acidity and hints of orange blossom and citrus rind that linger.
Aged entirely in large casks, this rich wine offers floral aromas with hints of exotic fruit and melon. The creamy palate delivers juicy Golden Delicious apple, pear and pear accented with a graphite note and baking spices alongside vibrant acidity.
Aged entirely in neutral French oak, this wine takes a light, simplistic approach in its presentation of golden honey apple and pear flavor.
Aged entirely in new French oak, the opening aroma reflects woody notes before revealing waves of rich, thick coconut and caramel. Full bodied in style, it finishes with a hint of sweetness.
Aged entirely in new French oak, this is an unabashedly juicy, decadently spiced Merlot that's rich with vanilla and black-cherry pie flavors. Structurally, it's quite refined, with fresh acidity and soft, feathery tannins that linger.
Aged entirely in stainless steel tanks, this carries a light touch (7 g/L) of residual sugar but remains sharp, even edgy, with bright acidity and pine needle highlights. Ripe apple and pineapple flavors carry through the clean and refreshing finish.
Aged entirely in stainless steel, this combines 67% Viognier, 22% Chardonnay, 6% Roussanne and 5% Marsanne. The sum of the parts is great, opening with a steely bouquet of honeysuckle, followed by a full and lush palate of pineapple and papaya, anchored by gravelly texture.
Aged entirely in stainless steel, this slightly tropical, very pretty wine is inviting on the nose and palate. Pure, crisp and focused, it shows softly crafted layers of lemon and vanilla that provide a lushness on the finish.
Aged five years after bottling prior to release, this is an exceptional wine. It has the hallmark dryness of Lanson, along with toast and ripe white-fruit flavors. Its tangy with lemon zest and crisp apple flavors that meld harmoniously. Ready to drink now.
Aged five years in cask, this has a dry edge with a light poise to it. It has a good, sweet raisin character, on the dry side.
Aged for 10 months in stainless steel in order to maintain simple, clean lines, this Nero di Troia opens with a spicy tone of black pepper, backed by ripe blackberry and prune notes. There's a touch of bright acidity on the finish.
Aged for 10 years before disgorging and a further time before release, this is Gosset's top wine from a great vintage year. Extra Brut means it is dry, although the age of this wine has softened the intense acidity and turned it into an elegant, mature wine of great complexity as well as immediate attraction. It will age further at least until 2022, although it is totally drinkable now.
Aged for 10 years in underground tanks on its lees, this wine has just been bottled. That aging process has preserved the wine's freshness, keeping the crisp acidity in place. So while the wine is beautifully mature, it is still so bright and fruity. Drink now.
Aged for 10 years on its lees, this impressively complex wine shows that Muscadet can age. It is ripe, toasty, spicy and with a rich concentrated texture. It's a special, unusual style of wine that is now fully mature and should be drunk.
Aged for 12 months in large wooden barrels, this is ripe and solid. It has a concentrated character, layered with some toastiness as well as rich berry and plum flavors. The fruit is well cut with spice and acidity. Drink from late 2016.
Aged for 12 months in wood, this smooth, ripe wine is already rich and delicious. Its structure is well integrated into the berry fruits and acidity. It's ready to drink from 2018.
Aged for 14 months in large new-wood barrels, this wine from the Quevedo siblings is lush and generous, with swathes of ripe, rich fruit. Firm tannins promise further aging, while the juicy fruitiness shines strongly. Drink from 2019.
Aged for 14 months in stainless steel with lees influence, this Viognier is expressive of peach, flower, mineral and crème fraîche. It doesn't pack the flamboyance that many Viognier's do; instead, it demonstrates poise, bearing medium body and balanced acidity. A minerally tang and a squirt of blood orange accent the finish.
Aged for 14 months in wood, this wine is perfumed and soft. Red fruits and attractive acidity give a wine that is ripe and almost ready to drink. It comes from the village just north of Gevrey-Chambertin in the Côte de Nuits. Drink from 2017.
Aged for 14 months in wood, this wine is smoothly structured and offers considerable dark fruits and rich tannins. It has power and concentration from the texture and the fruit. It is an ageworthy wine from a great estate. Drink from 2018.
Aged for 15 years on its lees, this mature Champagne is toasty, shedding its bright fruitiness while gaining a richer, more developed and nuanced character. Almonds and spice are partnered with intense acidity, resulting in a beautiful wine that is ready to enjoy now.
Aged for 18 months in 100% new Virginia oak, this hefty blend of 60% Cabernet Sauvignon and 40% Tannat has a deep, bass-like nose that mixes scents of caramel, mocha and cinnamon with notes of potpourri, dark cherry and gravel. It feels fleshy and full on the palate, with chewy tannins, stunning acids and a bold, well-stated finish.
Aged for 18 months in French oak, this is made predominantly from Tempranillo and it is a simple rendering of soy, black cherry, leather and big tannin weight.
Aged for 18 months in large barrels, this wine is rich and impressively concentrated. Dark tannins and juicy blackberry and plum fruits are balanced with spice, wood and dark coffee. The wine is still aging and will be better from 2018.
Aged for 18 months in oak, this richly structured wine is powerful and concentrated. Bitter chocolate vies with ripe, juicy berry fruits to give a wine that is both firm and extracted, but also generous. The wine is ready to drink.
Aged for 18 months in wood, this impressive ripe wine is full of fruit and also a firm, smoky tannic structure. The partial fermentation in open stone tanks has given the wine an extra dimension of richness. This is a fine, concentrated wine that is now ready to drink.
Aged for 18 months in wood, this wine has dense tannins, dark fruits and serious structure. The berry fruit and acidity suggest that his wine has a generous and ripe side. This needs at least four years of aging.
Aged for 20 months in 40% new French oak, this remains a tough nut to crack. It's encased in a hard tannic shell, with little ripe fruit, and is strongly flavored with barrel notes of tobacco and vanilla. Decant it or put it through an aerator.
Aged for 20 months in wood, this elegant, ripe wine is finely balanced with structure and fruit. Berry flavors intermingle with dusty tannins and an acidity that suggests cool, mountain crispness. It needs to age further, so drink from 2018.
Aged for 22 months in 20% new French oak, this blend of 67% Cabernet Sauvignon and 33% Merlot completes a trio of excellent Conner Lee-designates from :Nota Bene in 2009. It's full bodied and streaked with herb, thistle, fresh greens, tart berries, and cocoa nibs. Pair it with a nice, juicy steak!
Aged for 22 months in French oak—one third new—this is 67% Cabernet Sauvignon and 33% Merlot. Nota Bene's wines are not shy about high alcohol, but here the fruit stands up well to the oak treatment and shows no sign of over-ripeness. A good spine supports a rich wine with black fruits, balanced acids, and a big streak of espresso.
Aged for 24 months in new wood, this opens with aromas of toasted oak, black cherry and coffee bean. The rich palate offers up juicy sour cherry, vanilla, mocha and sweet oak alongside firm but supple tannins.
Aged for 30 months in French and American oak (90% new), this wine brings pleasing notes of café au lait, pencil lead, cashew and woodspice. Rich coffee and chocolate flavors are backed by a silky feel, with the wood playing prominent role.
Aged for 36 months in barriques and 24 months in large casks, this opens with aromas of coconut, toasted oak and spicy blackberry. The palate offers sour cherry, mocha, tobacco and roasted coffee bean. The palate starts smooth and creamy but austere wood tannins impart a mouth-drying finish. Drink through 2022.
Aged for a year in new oak, this hefty wine opens with aromas of vanilla, chocolate, plum and toast. The dense, juicy palate delivers concentrated blackberry, blueberry extract and vanilla, but you'll also notice an alcoholic warmth.
Aged for a year in new wood barrels, this powerful, concentrated wine shows both richness and considerable aging potential. It is a powerhouse of ripe damson fruits and impressive tannins. Structured and intense, it needs to age for many years. Don't drink before 2026.
Aged for a year in new wood, this is a powerful and dense wine from the Monteiro brothers whose main quinta, São Bernardo, was created in 1912. Still young, with solid tannins over the developing rich fruits, it is a big wine in every sense—big structure, big fruit and considerable aging potential. Drink this impressive wine from 2017.
Aged for a year in oak, this is a rich, smooth and densely textured wine. Full of black fruits, the wine comes from a vineyard facing north across the Douro river. This impressive Reserva is still developing and should be ready from 2018.
Aged for a year in oak, this rich wine is a blend that includes Touriga Nacional and Alfrocheiro. It has a fine structure that brings in dense tannins as well as a darker, firmer character that will allow it to age further. Drink from 2018.
Aged for a year in stainless-steel barrels, this wine is a combination of two vineyard blocks. The area planted to Old Wente 5 clone contributes zesty acidity and crisp apple; the V9 vineyard block is known for minerality. Acidity is balanced and the bouquet quite floral, with the palate devoted to brioche and golden honey.
Aged for a year in wood, this concentrated, structured wine is seriously rich and concentrated. It has a dark texture and smoky flavors of licorice as well as black plum fruit. It is complex and powerful and would benefit from more aging. Drink from 2018.
Aged for a year in wood, this dense, structured wine has serious tannins that are still very firm. Hints of juicy red currant fruits underneath promise a fresh, fruity wine with time. Drink this wine from 2017.
Aged for a year in wood, this smooth, rich wine is structured and packed with ripe black-plum fruit. It is bold and generous with the fruits balanced by both acidity and dense tannins. The wine is just ready to drink although it will be better from 2017.
Aged for a year on its lees, this wine is rich, tangy and refreshingly crisp. It is a Blanc de Blancs, with a strongly mineral character that adds a tight character to the texture. It will age a few more months in bottle, so drink from late 2016.
Aged for an extra two years to soften its tense acidity, this Champagne is defiantly bone-dry yet not searing. Its ripe and rich fruitiness cushions the crisp acidity and taut, nervy citrus character. Drink now.
Aged for at least five years in the Lanson cellars before disgorgement, this is a blend of Grand Cru wines from the Côte des Blancs. It has signs of maturity in the hints of toast and almonds while showing a crisp, tightly mineral texture. It's a great food wine, very fresh with good depth of flavor. The acidity at the end is bright and refreshing.
Aged for eight months in new wood, this wine has enough rich fruit to balance out the toast flavors. The result is a ripe, full-bodied wine packed with black-currant and black-plum flavors. It is a dense wine, likely to age well over the next few years. Drink this serious wine from 2018.
Aged for five years on its lees before disgorgement, this prestige cuvée is ripe and beautifully mature. It has a rich feel, moving towards toastiness while retaining tangy citrus and white-fruit flavors. This generous wine is ready to drink.
Aged for four months in oak, this wine brings an explosion of complex aromas of tangerine, dried apricot, honey and a speckling of smoky oak spices. The palate is full, rich and luscious, with concentrated stone fruit flavors that linger long after the last sip.
Aged for four months in wood, this is a spicy wine that has ripe red berry fruits and dark color from the Alicante Bouschet in the blend. Rich and full, it is a warm wine, ready for winter drinking.
Aged for four years before release, this wine shows just the right amount of bottle age. It's as dry as its label suggests, but the acidity has begun to soften, rounding out its citrusy character with a warmer, toasty aftertaste. Drink now.
Aged for four years in old wood before bottling, this ripe, soft and sweet wine is typical of the Borges style of Port. It is fruity with ripe damsons, prunes and fine concentration. With acidity and touches of tannin to give the wine shape, it is balanced and ready to drink.
Aged for more than three years in French oak, this 100% Petite Sirah Port has Tawny character, cinnamon spicy smooth and dark, with a bite of acidity on the mid-palate. Smooth with a long finish, its flavors lean toward blueberry and dark chocolate. It has 70 g/L residual sugar.
Aged for more than two years in French, American and Hungarian oak, this vineyard-designate is bombastically broad-shouldered in cocoa powder and leather, Soft and velvety on the palate, it finishes with a spark of heat.
Aged for more than two years in new oak, this 100% Cab bursts with smoky vanilla and char that currently dominate its underlying fruit. But it's likely that time in the bottle will meld everything together. The powerful black currant, black cherry, carob and tobacco flavors, wrapped into rich, soft tannins, suggest holding at least through 2008, and the wine should develop well for a decade.
Aged for nine months in used and new wood, this wine is rich and smooth. Its acidity and blackberry fruit are balanced and ripe while staying crisp and tight on the mineral-laced finish. Ready to drink.
Aged for one year in American oak, this blend of Sangiovese, Merlot and Cabernet Sauvignon offers a perfumed quality that resembles Christmas spice and violet. It shows concentration and heft, and it boasts berry and cherry flavors on the finish.
Aged for one year in barriques, this is dominated by raw oak and butterscotch aromas that carry over to the palate alongside lemon and pineapple flavors. While it's an understandable effort to differentiate it from other wines made from Pecorino, it doesn't possess enough fruit richness to support the wood sensations.
Aged for one year in oak, this opens with peach, apricot, lemon mousse, vanilla and toasted almond notes. It shows freshness and a leaner mouthful than you might expect given the bold intensity of the bouquet.
Aged for seven years before disgorging, this deliciously mature wine is full of Pinot Noir richness. It has a warm character that seems to be the style of this producer in the Côte de Sézanne. Named after the king who created the French monarchy, the wine has toast, almonds and a generous, creamy aftertaste. Drink now.
Aged for six months in casks, this focused white opens with a pretty fragrance of white blossom, Anjou pear and dried herb. The polished, structured palate boasts an impressive depth of flavors, including green apple, nectarine, peach and a touch of crystalized ginger alongside a vein of mineral. Bright acidity gives it a crisp finish while an almond note signals the close.
Aged for six months in wood, this is a rich rosé. The wood aging shows in a toasty edge, although the wine is just as much about crisp red fruits. It has a tight texture and structure, a mineral edge and citrus fresh aftertaste.
Aged for six months in wood, this juicy wine with its red-berry fruits is stylish and full bodied. It has tannins that act as a support to the bold fruits and firm structure. That suggests the wine, although ready to drink now, will also age. Drink now or keep until 2018.
Aged for six months on its lees, this ripe smooth wine is both rich and crisply fruity. Balanced acidity partners the apricot and ripe pear. It is just ready to drink, although it will be better from 2018.
Aged for three months on its lees in small clay amphoras, this wine has a juicy, fruity character. The red fruits and crisp acidity are impressive and fascinating. Its texture and tannins suggest further aging, so drink from 2018.
Aged for two-and-a-half years in American oak, this Petite Sirah shows off the variety's preference for aging, a study in dense, rounded tannins and juicy red and blue fruit. With savory hints of cedar wood and leather, it'll appeal to Petite fans and accompany roasts and grilled meats well.
Aged for two-plus years in mixed oak barrels, this has not yet proved it can handle all of that wood. Tannic and aggressively oaky, it carries little fruit and varietal character.
Aged for two years in Hungarian Tokaj barrels, this wine is fresh and appealing with notes of dark plum, spice and green herbs. The fruit flavors are sweet and succulent and backed by more tannic structure than usually seen for the variety.
Aged for two years in traditional oak casks, this is bright, slightly gritty and textured on the finish, offering notes of ripe fruit, leather, cured meat and tobacco. Pair this with wild turkey or succulent ham.
Aged for two years in wood, this ripe wine is rich and structured. It has the firm tannins and minerality typical of the Dão while also having balanced fruit and acidity. It is firm, although ripe, and ready to drink.
Aged four years before disgorgement, this ripe and generously soft wine has both mature toasty flavors and great acidity. Rich in apricot as well as white fruit flavors, it is well balanced, with layers of acidity smoothed by the yeasty aftertaste. Drink now.
Aged four years in oak, this stately wine is adorned with layers of maple sugar, toast and smoked nuts, but its racy sour-cherry flavors shine through brightly. The backbone of this wine is taut with acidity, but bold, richly textured mouthfeel puts the palate at ease. It's sumptuous and revitalizing.
Aged half in stainless and half in new French oak for eight months, this is a complex, tangy wine with medium viscosity and a strong taste of lemon peel and green apple. With a slightly tropical edge of lemongrass, it's lively and fresh.
Aged half in stainless, half in French oak, the captivating wine, made from organically grown grapes, suggests buttered popcorn in the nose and lemon rind in the mouth. There are spicy highlights and subtle hints of sage, toast, and a finishing pat of butter.
Aged in 100% new American oak for 14 months, this big wine shows tobacco, roasted beef and campfire aromas cut by fresh boysenberry fruit and pencil lead. The medium-bodied palate is packed with flavors, ranging from tart elderberry, smoked meats and graphite to oregano, oak and thyme.
Aged in 100% new French oak, aromas of roasted coffee bean, herb, char and dark fruit give way to lightly grainy dark-fruit flavors. The wood seems a bit primary at present but it still brings a lot of appeal. Give it some time to integrate.
Aged in 100% new French oak, this dark and muscular wine has lush scents of cut tobacco and dense cassis fruit. Black olive highlights bring a nice herbal element to the mix. The tannins, though quite astringent, are ripe and balanced.
Aged in 100% new French oak, this has not (yet) come out from under the strong barrel influence. Butter pecan and vanilla scents dominate. The wine is light and generic, with a bit of heat in the finish.
Aged in 100% new French oak, this seems to be a bit overwhelmed by the wood. Flavors recall black cherry cola, plus a layer of brown sugar and milk chocolate. It somehow misses some of the depth and texture that past vintages have shown.
Aged in 100% new French oak, this wine opens with scents of vanilla and pipe tobacco, but also shows a strong core of ripe raspberries. Mixed berries take over on the palate, softly framed by layers of mocha and vanilla. This full-bodied wine's tannins are creamy in texture, just turning ever so slightly dusty on the long finish. Drink now-2023.
Aged in 100% new wood, this massive wine is full of dark plum and fragrant strawberries. It is also packed with dark tannins that give the wine a dry core. The fruitiness has a strongly juicy character, fragrant with acidity and freshness. The end is a reminder that this is a powerful wine. Drink from 2020.
Aged in 100% once-filled barrels, this is a selection from barrels set aside for the reserve programs. Without the influence of new oak, a streak of citrus comes into play, giving this apple and berry-flavored wine a crisp tart edge.
Aged in 100% once-filled barrels, this smooth and savory wine blends four different Dijon clones. The spicy raspberry and cherry fruit coats the tongue, wrapped in light caramel and toast. It's a very pretty, elegant wine, drinking nicely already, but one that should continue to hold together well through 2020.
Aged in 20% new French oak with half of the wine undergoing malolactic fermentation, it's direct and appealing with peach, melon and buttery spices that lead to a warm finish.
Aged in 20% new French oak, the wood overwhelms the fruit with notes of char and toast. While the variety gets lost, this off-dry wine still offers enjoyment though the alcohol distracts on the finish.
Aged in 25% new French oak, the rest of it neutral, this age-worthy Chardonnay shows refreshing restraint, though it retains plenty of fruit. The aromas tend toward faint caramel and a complex web of acidity and brightness accompanies notes of apple and pear, a long finish capping things off.
Aged in 30% new French oak, this cuvée opens with full, round, tart berry and cherry fruit. It's textural and broad, with tart citrus underscoring the well-defined palate. It drinks well now but has the structure to age another six to eight years.
Aged in 30% new French oak, this has brown sugar, cola and root beer notes to back up its black cherry fruit. Coelho has shaken up its lineup, made some clear improvements and kept prices in line. Drink now or through the early 2020s.
Aged in 45% new French oak, aromas of cocoa, vanilla and barrel spice are at the fore followed by full-bodied but still tart raspberry and cranberry flavors. It brings a bit of heat along with it.
Aged in 46% new American, 40% new French oak, this is predictably tannic and oaky, though smooth and showing generous fruit flavors of blackberry and black cherry. It's a steak wine all the way, with some chalkiness to the tannins, though nothing that a juicy cut of beef cannot power through.
Aged in 500-liter barrels, this wine has a very mineral character, packed with spice, juicy red berry fruits, and underlying dryness. For drinking now and over the next two years.
Aged in 60-gallon barriques crafted by the Piemontese cooper Gamba, this has oak-influenced notes of cherry, strawberry preserves, pastis, nutmeg and leather. Medium to full bodied, this wine feels round on entrance, with its tannins and acids picking up steam as it progresses across the palate. The long, tangy finish tastes of bloody meat.
Aged in 60% new French oak and made with a good dose of malolactic fermentation, this Chardonnay is dominated buttered toast and popcorn flavors. It's an opulent style of Chardonnay, but obscures pleasant flavors of tropical fruit, pear and apricot.
Aged in 68% new French oak, the barrel notes take center stage here with aromas of toast and spice. The palate is creamy and full with a viscous feel, tapering in concentration toward the finish.
Aged in a combination of concrete egg, stainless steel and new French oak, this winning white is a study in peach and apricot—it's incredibly inviting in both taste and aroma. A layer of honey adds succulence without sweetness, as it remains dry and balanced through the mineral-laden finish.
Aged in a combination of French barrique and larger oak casks, this Riserva Chianti Classico delivers typical Sangiovese aromas of red berry, violets and wet earth followed by tight freshness and some grittiness in the mouth.
Aged in a combination of French, American and Hungarian oak for 14 months, Hazlitt's Cabernet balances ripe, rich blackberry flavor with toasty hints of graham cracker and soft velvety tannins that coat the palate. Crisp yet concentrated, it finishes long with soft notes of dried herbs.
Aged in a combination of one- and two-year-old oak and stainless steel, Guigal's 2007 Saint-Joseph is round in the mouth yet minerally at the same time, with graphite notes supporting the voluminous pear and melon fruit, right through the lengthy finish.
Aged in a majority of French oak, and sourced from several vineyards, including many estate, this 100% varietal wine displays a subtle nuance of smoky leather, berry bramble and soft, integrated oak. It's rich, yet balanced with a peppery finish.
Aged in a majority of neutral French oak, the wine has opening aromas that impart generous toasty characteristics before mellowing into nutty, vanilla swirls and a lingering taste of green apple.
Aged in a mix of French and American oak barrels, this is dominated by their effusively toasty aromatics. But after the oak rush, the fruit seems a little light, just barely ripe enough to be present; the flavors run more to the herbal side of Syrah.
Aged in a mixture of American and French oak (40% new), it's a palate stainer with notes of blue and purple fruit, chocolate and barrel accents. The rich fruit flavors pack a wallop along with firm tannins that lead to an oak spice filled finish. A big wine—not for the faint of heart.
Aged in a mixture of concrete and stainless steel, this wine brings perfumed aromas of crushed stone, flowers and peach. The flavors are mineral laden, broad and silky in feel, showing an impeccable texture and sense of balance. This shows a beautiful sense of freshness.
Aged in a mixture of concrete and stainless steel, this wine offers notes of melon, canteloupe and spice that intrigue. The just off-dry flavors are well balanced, possessing a textured feel.
Aged in a mixture of French and American oak (33% new), this wine shows a combination of fruit and barrel, with aromas and flavors of vanilla, pencil lead, cocoa and blue fruit. It's soft in feel, showing plenty of richness.
Aged in a mixture of French and American oak, of that, 33% new, the barrel notes of vanilla and spice are at the fore followed by cherry and herbs. It's blended with 19% Merlot where all the fruit is coming from Alder Ridge Vineyard and made in a lighter style—the oak providing a significant amount of the flavor and feel.
Aged in a mixture of French oak (32% new) and stainless steel, it shows the best of both with fresh peach notes and barrel spices intermingling with crème fraîche. It's creamy in feel with the concentration winnowing slightly toward the finish.
Aged in a mixture of new French (80%) and American oak, this leads with barrel notes of woodspice followed by herbs, brown stems, blue fruit and cinnamon. It shows good concentration with quite tart acids and dry, chalky tannins.
Aged in acacia wood barrels, which give less wood flavor than oak, this is an attractive, lightly oxidized wine with a toasty edge, very dry with almond and honeyed fruit flavors.
Aged in all-new American oak, this vineyard-designate is light bodied and restrained, a nice surprise for the variety. Soft, simple and bright, it shows a warmth of plum cake and Christmas spice, ending in a rainfall of black pepper. A nuanced, quiet wine, it should be enjoyed in its youth.
Aged in American and Hungarian oak with the appropriate caramel, plum and tobacco, this Livermore Cab's tannins are still tightly wound but should open in time. Two bottles tasted with some bottle variation.
Aged in American oak for approximately 11 months, this Bordeaux-style blend of 80% Cabernet Sauvignon, 10% Cabernet Franc and 10% Merlot is medium bodied and supple, with astringency that kicks in on the midpalate. The acidity keeps the palate feeling lively, and the notes of blackberry, cassis, tobacco and mocha are stimulating.
Aged in American oak, this blend of Merlot, Cabernet Franc and Petit Verdot offers a straightforward enjoyment of blackberry, tar and tobacco leaf with a side of bacon. Thick and bittersweet in tannin, it's an affordable red that will please many palates.
Aged in barrel for 12 months, this is a rich wine. Supple tannins are integrated with the spice, toast and the black-currant fruit that are typical of the Baga grape. It is developing well, with its ripe fruits and crisp acidity at the end. Drink from 2018.
Aged in barrel for close to two years, this 100% varietal wine from a classic Napa Valley producer delivers a compelling mix of blackberry pie and chocolate. The flavors form around soft, silky, well-integrated oak and fine-grained tannins. Rich and robust, it discloses an elegance that suggests further cellaring, through 2022.
Aged in barrels in the cool cellars in Azeitão, this wine combines great freshness with spice, toast and acidity that come together in a sweet, honeyed aftertaste. It won't improve in bottle, so drink now.
Aged in barriques, this deeply hued yellow-gold wine opens with aromas of toasted oak, dried citrus and aromatic herb. The lean, somewhat evolved palate offers pink grapefruit, mineral, almond and oak-driven spice. Drink soon.
Aged in both French and American oak, just 30% of it new, this dark wine is somewhat thin, despite its full body and high level of ripeness. It mixes aromas and flavors of sage, plum and raspberry chocolate.
Aged in both French and American oak, this is a tropical and oaky expression of the grape, round and slightly sweetened atop a silkiness of smooth butter.
Aged in both neutral oak and glass, despite a total production of 16 cases, this is the ultimate mini-micro boutique wine. Dusky cranberry and raspberry fruit shows a strong, underlying mineral/concrete note. Good length, and its tart youthful flavors suggest more time in bottle will improve it.
Aged in bottle for a bit, this blend of Cabernet Sauvignon, Cabernet Franc and other Bordeaux red grapes is integrated and approachable, persistent in the requisite cassis, cinnamon and clove.
Aged in buried clay vessels in accordance with ancient Georgian winemaking techniques, then transferred to new oak, there's a core of bright cherry fruit, coffee grinds and vanilla on the nose and palate of this unique Saperavi. It's a good wine, but charred wood, jagged tannins and hints of barnyard tend to obscure all the lovely fruit.
Aged in equal parts French and American oak (43% new), this initially puts barrel tones in the lead. Notes of toasty spices, cocoa, toffee and coffee come out in front of blue and black fruit. The flavors are sweet but reserved in style, trailing toward the finish. There's a lot to enjoy but the oak seems a little overweighted for the fruit that's in the bottle.
Aged in equal parts new and neutral French oak along with stainless steel—the latter with no malolactic fermentation—this wine brings out notes of toast, straw and citrus. It has a thick mouth-feel while alternately delivering good concentration and length. It has a thick somewhat ponderous, lemony feel while alternately delivering good concentration and length. It doesn't quite feel entirely like Chardonnay but it's quite delicious.
Aged in four-year-old barrels for 16 months, this bottling allows its elegant fruit to shine, showing concentrated black cherry, cola, rose petal and ginger aromas. A tight boysenberry note emerges on the palate, dusted with clove and lavender and cut by lively acidity. A thorough and complete wine.
Aged in French and American oak, it's minty in wintergreen and cedar with soft, tight tannins layered in ripe plum fruit and chocolaty coconut. It offers plenty of texture and a long finish, the ending marked by a slight suggestion of molasses.
Aged in French oak for 10 months (10% new, 90% second fill), this is a toasty yet balanced selection. Decadent aromas and flavors of buttered brioche, honeydew, baked apple, lemon curd and vanilla cream pie abound. It's rich and mouthfilling in texture, with a lingering sweet-spice flavor. Drink now–2019.
Aged in French oak for 16 months, this soft and supple Pinot is ready for immediate enjoyment. The fruit leans toward raspberry and Bing cherry, with subtle streaks of tea, chocolate and a finishing kick of heat. The balance and texture suggest that it can be cellared for a few more years.
Aged in French oak for 9–12 months, this has a base of 84% Merlot, with smaller portions of Cabernet Sauvignon and Petit Verdot. It has a soft and nimble core, with a grippy tannic shell and a vein of compost that weaves through the palate. Blackberry and clove notes tag the finish.
Aged in French oak for more than a year (20% new), this is a full-bodied and layered wine. Strong aromas of French butter and baguette dominate the nose. The midpalate offers more brightness, revealing high-toned accents of apple blossom, lemon and mango wrapped in tart acidity before returning to the richness of crème brûlée on the close.
Aged in French oak puncheons, this youthful, citrusy, big and smoky wine seems to flicker in and out—like an old movie—with each sip revealing a different view of the landscape. Herb, cacao, cassis and balsamic flavors intertwine. The lengthy finish is balanced and structured.
Aged in French oak, this offers rich flavors of black fruit and plum followed by a medium, bright finish. Pair this wine with pork or grilled lamb chops.
Aged in glass demijohns for one year and oak tuns for nine, this is a mature selection that's ready to drink now, though it can certainly keep for many more years to come. A beautiful rancio characteristic leads, with aromas of walnut shell, orange oil and earthy spice fill the bouquet. Skin-driven fruit flavors of cherry and plum dominate the gripping palate, while the complex finish reveals accents of black tea, licorice root and baking spice.
Aged in just one-third new French oak, this mostly shows the fruit, along with notes of green herbs, plum and currant accented by vanilla. The palate is medium bodied, slightly viscous in feel with a tart finish and dry tannins.
Aged in large 130-gallon wood vats, this is Beaujolais made in a Burgundian style. It has ripe red fruits, a firm structure to allow aging and concentration. It will develop over the next two years to give a generous rich wine. This is Drouhin's second vintage of handling the vines, wines and marketing in partnership with the Hospices de Belleville charity. Drink from 2018.
Aged in large casks, this Nebbiolo opens with classic varietal aromas of dried rose petal, underbrush, red berry and a balsamic note. The elegant palate delivers sour cherries, crushed raspberries, anise and a touch of baking spice alongside fine-grained tannins and bright acidity.
Aged in large casks, this opens with aromas of toast, oak, and espresso. The palate offers fleeting Golden Delicous apple and citrus along with more persistent toasted oak sensations. Overall it lacks the fruit richness needed to support the evident wood influence.
Aged in large oak barrels, the wine is soft and fruity. It has juicy red cherry and red-berry fruits that give the wine a crisp, bright and lively character. The wood aging and the tannins fill the wine out bringing spice and a touch of vanilla. At the end, it is acidity that promises some aging. Drink from late 2017.
Aged in large oak barrels, this opens with aromas suggesting toast, espresso and baking spice. The firm, concentrated palate offers tart cherry, licorice and ground clove alongside a backbone of bracing tannins.
Aged in large oak casks for six long years, Quintarelli's exceptional Valpolicella blend—which has tiny percentages of Cabernet Sauvignon, Nebbiolo, Croatina and Sangiovese—shows ethereal tones of licorice, dried ginger, wild berry and spice. The texture is smooth and polished, showing a touch of chopped mint.
Aged in large oak casks, Aleramico Barbera d'Asti offers sweet aromas of vanilla and cinnamon behind notes of mature fruit, plum and blackberry. The wine shows rich, ripe consistency and loads of sweet fruit on the close.
Aged in large oak casks, this fresh Ripasso makes good use of minimal wood intervention that comes forth as light spice and cinnamon. The core of this wine, however, consists of pulsing black fruit and mature cherry.
Aged in large oak casks, this gorgeous Pinot Bianco shows lively aromas of white flower, pear, Golden Delicious apple and stone fruit. It's a tight, well-compacted wine, with enormous length and elegance on the finish.
Aged in large oak casks, this offers steady aromas of wild berry, smoke, cola, licorice and pressed blue flower. It's subtle with a delicate, feminine personality; the tannins already show a silky, smooth side.
Aged in large oak casks, this shows natural intensity and purity that is evident its quality of fruit and elegant nature. Aromas include ginger, forest berry, white truffle and cola. The tannins are fine and silky.
Aged in large oak casks, this wine shows bold spice and dried berry aromas, with lingering accents of leather and pipe tobacco. The tight tannins give the wine structure and staying power.
Aged in large Slavonian casks, this straightforward but robust wine features aromas of dried blue flowers, black currants, dried cherry and prune that carry over to the palate along with ground white pepper and cedar sensations. The warmth of alcohol appears on the midpalate.
Aged in large wood barrels for seven months, the wine is ripe and structured. It also has fine fruitiness, rich tannins and soft acidity. The wine will be better from 2017.
Aged in large wood barrels, this is a big, powerful wine with medicinal, herbal aromas and a polished feel. The dark plums and bitter coffee give a rich aftertaste. Age for 5–6 years.
Aged in mostly new French oak, this wine's barrel influences stand out. Notes of coffee and cinnamon come alongside herbs and brown stems, with the oak bringing some grit to the tannins.
Aged in neutral French oak for a year, this wine is dark gold in color and tingly in acidity. Apple skin, a low impact of oak and lemon meringue wrap around a lush palate.
Aged in neutral French oak with partial malolactic fermentation, this vineyard-designated wine offers aromas of almond, mineral, green apple and spice. It's lighter in style, texture-driven with a good sense of balance throughout.
Aged in neutral French oak, it has light notes of herbs, plum, pencil lead and crushed flowers. The acids are tart and racy competing with somewhat gruff tannins. Pair it with pizza or pasta with a red sauce to see it at its best.
Aged in neutral French oak, this wine opens with appealing aromas of black pepper, dried herbs and citrus peel. The palate is fresh and strikingly pure, with plenty of tart ground-meat and pepper flavors that hang on the finish. The texture is mesmerizing.
Aged in neutral oak and 100% varietal, this is a fine value. There is great fruit flavor—raspberry and Bing cherry—supported with natural acidity and just a hint of chocolate. This could be a Dry Creek Zinfandel, in terms of its bright berry fruit and lively acidity.
Aged in neutral oak and blended with 15% Cabernet Franc, this is a high-toned wine with sharp, vinegary acids, but not much character. Tannins are chewy and mask the fruit.
Aged in neutral oak, this appealing wine has a strong underpinning of wet rock. The spicy, tart cranberry/raspberry fruit is rich enough to deserve more bottle age in order to reach its peak. Drink 2016–2020.
Aged in new barriques, this opens with aromas of oak and oak-driven spices and a whiff of savory herbs. The palate is dominated by oak, vanilla and coffee that muffle the dried dark-cherry and mineral flavors. It has a linear quality but lacks fruit richness and is still in the vice-like grip of wood tannins.
Aged in new French oak for 17 months, this wine tilts heavily toward wood flavors. It has toasted oak aromas plus rich and almost sweet fruit and chocolate flavors accented by black pepper and smoked bacon. Very oaky, it has a tannic texture and smoky finish.
Aged in new French, American and seasoned oak, this vineyard-designate is soft and spicy with thick, abundant layers of grilled meat, sizzling cinnamon and dark brown sugar. Full-bodied and robustly concentrated, it maintains a thread of acidity that allows it to stay fresh despite its power and ripeness.
Aged in new wood, this wine is warm and rich with spicy vanilla and apricot notes. It has green plum, yellow cherry and citrus flavors that are nicely rolled into a balanced package. It can be drunk now, but would be better to wait a year.
Aged in oak for 12 months, this rich wine is supple, lightly toasty and full of ripe red fruit. With a background of tannins, it's ready to age for another year. Drink from late 2018.
Aged in oak, acacia and concrete, this is a tremendous example of a racy style done well. Aromas of crushed chalk, lightly braised apricot and slivers of cashew are seamlessly woven together, leading into a sip that shows brightness, fine-tuned acidity and structural grip. Rounded pear flavors and lime squeezed on nectarine ensure that it doesn't dive into sourness.
Aged in oak, this blend of Chardonnay and Insolia offers bold aromas of white rose, honey and stone fruit, with a soft, round palate. The creamy finish would pair well with a crab cake or a spicy Thai mango salad.
Aged in older American and French oak barrels for approximately one year, this lacks the fruit to stand up to the bitter tannins. It's green and short, with little fruit flavor.
Aged in Slavonian casks, this opens with classic Nebbiolo aromas of rose, violet, perfumed berry and baking spice. The juicy palate doles out ripe Marasca cherry, raspberry, licorice and white pepper while fresh acidity and firm, velvety tannins provide balance. It's already approachable but hold for more complexity. Drink 2017–2027.
Aged in small and larger barrels for an average of 20 years, the wine is beautifully poised between fruit and old gold intensity. It is rich, with dark marmalade flavors, orange peel and spice. The intense acidity keeps some crispness to this intense, dry and concentrated wine. Drink now.
Aged in small oak barrels for 24 months, I Quadretti offers burnt aromas of cedar and incense followed by rose potpourri and scented candle. The close is sour and slightly bitter.
Aged in small oak barrels, Ripasso La Traversagna most definitely shows a worldly, sophisticated side that is marked by aromas of exotic spice, clove and mature berry. That cool crispness on the close holds the wine firmly together.
Aged in stainless steel and small barrels of French oak, this wine remains smooth and silky with interweaved acidity, a classic, fresh expression of the variety with very subtle oak. Vanilla and pear find their way onto the finish, providing additional layers of flavor and finesse.
Aged in stainless steel for a fresh, zesty feel, this tangy Ribolla Gialla offers aromas of peach, mature melon and Golden Delicious apple. The wine is smooth and creamy and would make a perfect match to spicy appetizers.
Aged in stainless steel, this blend of Cabernet Sauvignon, Cabernet Franc and Syrah emits ripe aromas of dark fruit, brown sugar and molasses. Notes of honey and cherry appear on the finish.
Aged in stainless steel, this faint SB is herb-y and slightly grassy. Sweetness on the midpalate sticks around before the quick finish.
Aged in stainless steel, this is lightly aromatic, with notes of nectarine and overripe apple. Labeled at 14.5% alcohol, it surprisingly never shows it. Rather the fruit concentration comes off as a bit wanting.
Aged in stainless steel, this single-vineyard Viognier is aromatic and appealing, with notes of fresh flowers, peach and lees. It's off-dry, medium bodied, with a textured feel and light fruit flavors.
Aged in stainless steel, this Viognier bears pure, rich flavors of orange, lemon, peach and honeysuckle that are brightened by crisp acidity.
Aged in stainless steel, this wine comes from a new wine-growing region in the cataracts of the North fork of the Walla Walla River. The aromas are quite faint initially. The palate is on the lighter side of medium bodied, with tart flavors. It lacks a sense of clear direction.
Aged in steel, this is a bright, fruit-driven wine that has red fruits and soft tannins. It has a crisp touch of acidity at the end. Ready to drink now.
Aged in steel, this vibrant wine shows Nebbiolo's more elegant and youthful side. It weaves together rose, violet, perfumed berries, bright cherry, crushed raspberry and sweet baking spices alongside supple tannins and fresh acidity. Enjoy it soon to capture the crunchy berry flavors.
Aged in traditional oak casks for six long years, Bertani's beautiful 2004 Amarone delivers the best of Valpolicella. It shows beautiful complexity and elegance that is articulated by tobacco, brown sugar, cassis and sweet tobacco flavors. There's substance and length on the close with a delicately smoky aftertaste.
Aged in white oak barrels from Minnesota, the winemaker's home state, this wine offers exotic honeysuckle and baked pineapple at its core, beautiful aromas that gain weight on the texture. Toasted caramel and coconut define the finish.
Aged in wood and then in bottle for five years, this wine is rich and soft. It is generous, with ripe apple and melon flavors, and is ready to drink.
Aged in wood for 14 months, this dense wine is still in its early stages. Firm tannins dominate this blend, which has 10% Tannat along with Malbec. Ripe black fruits are developing to give a wine that will have great concentration and intense juicy black plum fruits. Drink from 2019.
Aged in wood for 15 months, this wine shows ripe flavors more from fruit than toast. Apricot and Williams pear flavors are richly integrated with the light spice and the lemon crispness. The wine is ready to drink.
Aged in wood for 18 months, this eucalyptus-perfumed wine is solid, structured and still packed with tannins. It is made for long-term aging with its rich black fruits and dark structure. The concentration and ripe fruit both promise a fine future. Drink from 2020.
Aged in wood for up to 14 months, this wine is rich and smooth. Produced from low-yielding old vines, it's a field blend of many different varieties. It is ripe with layers of black currant and spice flavors along with acidity. The wine has weight but remains stylish. Drink from 2018.
Aged in wood from Domaine de la Romanée-Conti, this rich wine has sweetness, just enough tannins and wood to give structure, and a deep red cherry fruitiness.
Aged in wood, this cuvée is powerful, ripe and intense. The jellied red fruits are all sweet and rich, touched by acidity but mainly with good depth of flavor and structure. It would even be worth aging this for another year.
Aged in wood, this is a smooth and polished wine, opulent at the start and then developing firmer tannins, red plum skin flavors and a straight line of acidity. It is weighty, but wears this well, a wine that is elegant as well as powerful. Drink from 2016.
Aged in wood, this is an unusual style of Pinot Blanc for Alsace. The toast flavors are subtle, leaving plenty of room for fresh fruits, light acidity and creamy texture. It's ready to drink.
Aged in wood, this smoothly textured wine is rich with spice and creamed pear and melon flavors. Its acidity cuts easily through the ripe fruitiness and oak-derived toast. At three years old, it's ready to drink.
Aged in wood, this wine has richness and weight even though it loses some of the fruitiness of the Zierfandler and Rotgipfler grapes that make up the blend. It is smooth, rounded, and just hinting at a more tangy character. A wine like this needs another year to fully integrate. Screwcap.
Aged in wood, this wine is rich and spicy. Its fruit though is beautifully in balance, ripe with raspberry and red-currant fruits that are shot through with lemon acidity. This is a full-bodied wine, impressively structured and likely to age for a year or two. It is named after the 946 steps up the mountain behind the estate. Drink from late 2017.
Aged in wood, this wine is ripe, with a smoky character from the toastiness. Next to the spice, the red currant and berry fruits are intensely fresh and disclose a tight line of acidity. The wine is still young, although developing well as the acidity softens. It will be ready to drink from 2018.
Aged in wooden casks for six months, this structured wine has aromas of white flower, lemon drop and honey that carry over to the dense palate along with golden apple. Fresh acidity brightens this up and it ends on a note of bitter almond.
Aged just three months in French oak (28% new), the wine focuses on the fruit, with rich notes of apricot, pear and tangerine. It's full-bodied with sweet fruit flavors and a long, lingering, exquisitely fruit-filled finish.
Aged leather, eucalyptus and a whiff of cellar floor lead the nose, while the linear, lean palate offers sour cherry, sage, espresso and star anise flavors. Grainy tannins and racy acidity give it an austere structure.
Aged more than two years in 50% new French barrels, this wine smells and especially tastes too oaky, with caramel and toast notes that overwhelm the underlying wine. Below all that wood is a dry, crisp Pinot Noir with red currant flavors. Other wines sourced from this Santa Rita Hills vineyard have been outstanding.
Aged more than two years in air-dried French oak, this is classic Oakville Cabernet Sauvignon, velvety and plush. It boasts juicy blackberry and black cherry fruit aromas and flavors, with weighty oak and a mix of coconut flake and chocolate that linger on the finish.
Aged mostly in stainless steel with a touch of new French oak (10%), this has notes of toast and char along with freshly cut mango. It's on the lighter side of medium bodied, drinking just a hair off dry with a bitter note on the finish.
Aged nine months in 20% new French oak, this enjoyable offering brings notes of cedar, cranberry and cola. True to the vintage, the flavors are richer in style while still retaining acidity with firm, tightly coiled tannins and a mesquite filled finish. Drinking young right now, hide this one away in the cellar for a while.
Aged on its lees for 10 months after harvest, the wine has a rich character that also shows in the light gold color. There is a nutty toasty character to this wine that gives it extra complexity and richness. Drink this impressive wine now
Aged on its lees for 30 months and bottled in March 2015, this is an exceptional Muscadet. It still has plenty of freshness along with a tight, mineral texture and lightly smoky flavors. The concentration gives the wine richness while it remains bone dry and crisp. It is ready to drink.
Aged on its lees for over 10 years, this stunning wine shows the extraordinary aging potential of Pinot Bianco in Alto Adige. It boasts enticing scents of ripe orchard fruit, vanilla, graphite and a whiff of oak that carry over to the radiant palate along with ripe apple, candied lemon drop and nectarine zest. Bright acidity lends balance while a flinty mineral note backs up the lingering finish. Loaded with finesse and complexity, it's simply gorgeous.
Aged one year in oak, this opulent Chardonnay is wrapped tight with aromas of yellow fruit, honey, vanilla and pineapple. It feels tight but silky and leaves a tangy note of cinnamon spice on the close.
Aged one year in small French barrel, Ripasso Corte Majoli is padded with extra oak tones of spice, toasted nut and tobacco that surround a fresh core of cherry fruit. In contrast to the bouquet, the wine feels sharp and crisp on the close.
Aged one year in tonneaux oak barrels, this Ripasso does indeed show toasted aromas of nut, spice and leather. The mouthfeel is tight and bright with a flash of bright cherry that keeps it lively and crisp.
Aged only in stainless steel to lock in fresh berry aromas, Guarniente opens with neutral tones of forest fruit and currant followed by almond skin and cola. There's a dusty, mineral feel on the close.
Aged only in stainless steel to preserve its fresh berry nuances, this Lagrein-Merlot blend delivers raspberry, blackberry and a touch of dark chestnut honey.
Aged only in stainless steel to preserve the freshness of the fruit, this wine is redolent of wild berries, violets, cola, crushed stone and licorice. The mouthfeel is sharp, clean and bright.
Aged only in stainless steel, this blend of Sangiovese and Alicante combines bright fruit nuances of cherry and blueberry with a lean, crisp mouthfeel. It's got enough acidity to cut through cheesy pizza.
Aged only in stainless steel, this brilliantly maintains its fresh fruit characteristics. Tree-ripened peach and Golden Delicious apple notes give this wine natural sweetness that isn't overboard or too heavy.
Aged only in stainless steel, this crisp effort shows subtle aromas of toasted almond and butter backed by notes of stone fruit and dried grass. It finishes with a rich, smooth texture.
Aged only in stainless steel, this expression of Vermentino offers fragrant aromas that span from natural rubber to apricot. The wine is creamy and smooth on the finish, with a touch of spice.
Aged only in stainless steel, this fragrant wine opens with floral notes of pressed violet and rose perfume. The palate is tight, sharp and fresh, but what really sets this wine apart is the delicate and feminine nature of its bouquet.
Aged only in stainless steel, this fresh Soave Classico from the hills of northern Italy shows lemony and citrus-like freshness with simple lines and balanced acidity. There's a touch of sweet almond on the close.
Aged only in stainless steel, this is a food-friendly offering that shows a bright ruby color, bearing sweet aromas of cherry and raspberry candy. The mouthfeel is clean, crisp and easy.
Aged only in stainless steel, this opens with fresh berry nuances, white almond and cola. It's a thin, bright, easy wine that could pair with any informal meat dinner.
Aged only in stainless steel, this pretty Soave Classico never the less offers roundness, softness and sophistication in the form of apricot and yellow rose.
Aged only in stainless steel, this well-priced blend of Corvina, Molinara and Rondinella washes over the palate with ease and good cheer. Pair it with take-out pizza and spicy sausage.
Aged only in stainless steel, this youthful Barbera d'Asti shows cheerful aromas of ripe fruit and sweet berries. The wine does a very nice job of balancing its naturally fresh acidity with the bright, pristine nature of its fruit.
Aged over two years in American oak with fruit grown in Amador and Lodi, this Syrah is all oak and leather, recalling bacon on the grill like a diner on a workday morning. Balanced in the mouth with come-hither tannins.
Aged partially in old oak barrels, there's a distinctly savory, spicy tone to pressed apple and pear aromas on this reserve Riesling. Light-bodied and off-dry in style, the palate boasts honeyed apple flavors cut by a zesty streak of lemon-lime acidity. Lifted floral tones lift the finish.
Aged partially in wood and stainless steel, this delivers a healthy dose of plump, ripe red fruit. Notes of cherry, plum, red currant and cassis are followed by soft tannins and a spicy touch of white pepper.
Aged partly in barriques, it offers aromas of yellow apples, toast and butterscotch that carry over to the palate along with lemon drop, oak, toast and coffee bean. You'll also notice the alcohol.
Aged partly in casks made from acacia wood, this structured wine opens with aromas of Alpine wild flowers, herbs, green apple and spice. The juicy palate offers apple, pear and intense white pepper alongside fresh acidity.
Aged partly in concrete vats and partly in oak, this shows concentrated sensations of ripe plum, sour cherry and raspberry layered with espresso notes. Pair this with grilled vegetables or spicy cheeses.
Aged partly in large casks, this has aromas that recall white flowers, stone fruit, chamomile, subtle oak and flint. The palate offers yellow apple, lemon zest, white peach and smoky graphite alongside fresh acidity.
Aged partly in new American Oak hogsheads and partly in used French Oak barriques, the barrel regime shows in this wine's obvious vanilla and caramel accents to its boysenberry fruit. Supple and creamy in texture before turning crisp on the finish. Drink now.
Aged partly in oak, this firmly structured wine opens with lovely aromas of Spanish broom, hawthorne and tropical fruit, as well as a whiff of toasted oak. The palate delivers concentrated flavors of peach, lemon peel and apple layered with cinnamon-spice.
Aged seven years in French oak, this is made from Cabernet Franc and Cabernet Sauvignon grapes and then fortified with six-year-old, barrel-aged Cabernet Franc brandy. Very little is made. The experience is stellar, the dark-brown-red-hued wine opulent in red candy apple, chocolate and raspberries with ample acidity and a nuttiness to the finish. The pairing suggestion of a cigar is exactly right, though the wine will dance with nuts and cheeses or a decadent cheesecake too.
Aged six months in neutral French oak, this offers aromas of spice, pineapple and almond skin. Full bodied, the palate is redolent with tropical-fruit flavors. The mouthfeel dazzles, especially for a wine at this price.
Aged substantially in bottle, this wine has found its groove, sanguine in meat and game topped in currant, dried herb and cedar. Pomegranate and cranberry give it a high-toned minerality around integrated oak and tannin.
Aged sur lie for 10 months in 100% new French oak, this golden-colored wine leads with aromas of toast, pineapple and peach. The tropical fruit flavors are full bodied and rich with a creamy, almost unctuous feel. It's full-bore but an excellent representation of the style.
Aged three months in wood, there is a noticeable amount of toast and spice in this wine. That balances the blend of Chardonnay and Antão Vaz, yielding a smooth character of bright fruit flavors blending with warm apricot notes. Drink from 2017.
Aged two years in French and American oak, this is a dark and meaty wine, with black fruits and a hint of blood. There's a bit of a hole in the midpalate, but streaks of cola and licorice revive the finish.
Aged, like so many Loire sparkling wines, in the caves of Saumur, this is a rich wine. It has a nutty charm as well as ripe apple and white stone-fruit flavors. Its acidity is finely integrated giving a smooth wine. It is ready to drink.
Aggressive and ultra-bubbly, with gassy apple, pear and pineapple aromas. The palate runs sharp, with green apple controlling the flavor profile. Sudsy and monotone on the finish, with a bland, green-ish aftertaste.
Aggressive aromas include rubbery notes, iodine and a touch of dried blood. This feels raw and lean, with spiced plum and raspberry flavors coming in front of a high-acid citric finish with a grassy component.
Aggressive black-fruit aromas come with earthy, spicy notes that include licorice root. This feels tight, linear and a bit sharp. Flavors of plum, berry, pepper and toast set up a finish that's oaky, spicy and acidic.
Aggressive cherry, plum and cassis aromas come with a hint of rubber. This feels choppy and hard, but lively. Herbal red-plum and currant flavors finish zesty and jagged, but with enough body to handle some inherent roughness.
Aggressive early on, with foxy, briary aromas of turned earth, olive, rhubarb and green tobacco. The palate is fleshy, soft and welcoming, but the flavors are a sketchy amalgam of bramble, leather and herbal raspberry. Mouthfeel is the best part.
Aggressive in grass, hay, gooseberry and grapefruit flavors, this wine's dry, slightly vegetal quality is enriched with sweeter notes of lemon sorbet and vanilla. Notable for the acidity, which makes it exceptionally crisp and clean.
Aggressive in tannins and concentrated in fruit, this Cab is a little rustic, but fine for drinking now. It's sweet in raisin, cassis, black pepper and oak flavors. Give it some time in the decanter.
Aggressive in texture, this Syrah-based Rhône-style blend has jagged tannins and a sharp green-peppercorn flavor. With its rough-and-tumble mouthfeel, it calls to be paired with simple fare, like tacos, pizzas or burgers.
Aggressive now in acidity, this Chardonnay has powerful sour Lifesaver candy flavors of pineapples and stony minerals, with a potent kick from smoky oak. It tastes young and jammy. It's elegant, and changes interestingly as it warms in the glass.
Aggressive on the palate, this has harp acids that frame flavors of sour cherry candy and green mint.
Aggressive on the start, this Garnacha smells gritty and rough. Overt oak creates a creamy mouthfeel, while herbal and green berry flavors finish bitter.
Aggressive smelling early on but then it settles on classy raspberry, cassis and herbs. The palate is very healthy, juicy, rich and big, but the flavors of dark berry fruit are subtle and smooth. Chunky, sweet and ripe on the finish. A Malbec to drink this winter. Only 300 cases produced.
Aggressive tannins and an unusually strong herbal component make this new vintage of Feather a bit difficult to assess at this moment. It's peppery and stemmy in the nose, earthy and tannic in the mouth, with suggestions of asparagus. Quite a change from past vintages, but perhaps just a stage in its further evolution.
Aggressive vanilla and tobacco flavors overtake the simple, light cherry fruit. The over-oaked impression continues into the finish, which leaves a bitter aftertaste.
Aggressively herbal, dark and slatey, this arresting Pinot Noir is distinctive and powerful; it won't appeal to everyone, but those who like it will appreciate its uniqueness. There is an impression of clay and a hardness to the fruit, but it's compact enough to suggest a reasonably long life ahead.
Aggressively oaky in the nose, it follows with a buttery, oaky palate that shows little fruit beyond green-apple tartness.
Aggressively oaky, this does not seem to have yet integrated the substantial barrel flavors with the somewhat sour fruit. Stiff and woody, it was tasted repeatedly over 24 hours without showing much change.
Aggressively stemmy on the nose and on the palate, with a strong streak of canned peas.
Aggressively tannic, this is an earthy red wine with a lot of barrel influence. The fruit vanishes into a mélange of pepper, clove, coffee and tannin.
Agile and glossy, this has toasty apple, pear and tropical fruit flavors that continue to a light, fresh-tasting finish.
Aging for 18 months in oak has given this rich wine a smooth character, balancing juicy red berry flavors with complex barnyard and wild undergrowth flavors. The powerful combination demands aging even after four years, so give it another 3–4.
Aging for six years has allowed this wine to soften from its initial, almost raw acidity and to become a very dry and balanced wine. It is fruity, with crisp apple flavors and a citrus streak. The acidity is intense but balanced with the fruit and mineral texture of the wine. Drink now.
Aging has brought out a toffee character as well as the red fruits. It is ripe, smoothly textured and recognizably a Port with the hints of spirit at the end.
Aging in big wood barrels has softened the intensity of this wine while leaving the fruitiness intact. It makes for a tangy, mineral-driven wine with a smoky, flinty aftertaste. Drink from 2017.
Aging in large casks gives this wine structure without adding invasive wood sensations. It's loaded with white flower, mature Bartlett pear, tart green apple, mineral and finesse. The creamy palate is energized by crisp acidity.
Aging in wood for 18 months has brought out the richness of this generous wine. It has black-currant acidity that is balanced by the tarry tannins and smoky character. Rich and now in equilibrium, this wine is ready to drink.
Aging may make this Cabernet more harmonious than it is now. It's a dramatic wine, ripe in blackberries and cassis, rich in oak, and with smooth, intricate tannins. Yet it's klutzy now, almost rude, like a gawky teenager who's growing too fast. Give it 4–5 years to mellow.
Aging on the lees for a few months has given this fresh white wine also richness. It has lemon juice and crisp apple flavors and a bright mineral acidity at the end. Drink now.
Aging quietly in 70% new French oak, the 2001 is potentially the winery's finest Cherryblock ever. Crammed with berry fruit and tasting softer and plusher than earlier efforts, if the oak integrates into the wine it may merit an even higher score on release.
Agiorgitiko, famed in Nemea and popular for its soft, fragrant red berry character, is represented well in this balanced, flavorful wine. A nose of wooded spice, pepper and Mediterranean herbs is followed by waves of soft tannis, red fruit, spice and a touch of smoke. Pair with steak or a meat stew.
Aglianico and Piedirosso are blended here to create an easy wine with good fruit intensity and distant notes of spice and toast that add extra dimension. This is the kind of informal wine you should pair with take-out or pizza.
Aglianico and Piedirosso grapes are blended to produce a thick and broad wine with an inky black color and notes of very ripe red fruit. It has a sweet, chewy aspect with vibrant, albeit densely extracted fruit and soaring tannins. Try it with a beef stew or similarly heavy dishes.
Aglianico grapes make powerful and tightly structured red wines, but vintner Roberto Di Meo has tamed much of that massiveness and has produced an elegant, polished bottling instead. This shows a long aromatic evolution, with subtle tones of blackberry, prune, leather and spice that evolve with more time in the glass.
Agostina Pieri opens with notes of old leather and animal tones that eventually blow off to reveal cured ham and smoked bacon. This is a big, broad expression of Sangiovese with tart cherry flavors and slightly astringent tannins. You might want to give it a few more years of aging to mellow out but whether the aromas will hold over time is uncertain.
Agostino Marsuret proposes this fresh sparkling wine made with Glera, Verdiso and Perera grapes. The soft sparkler offers just a touch of sweetness with easy layers of peach and grapefruit that pull back slowly.
Agreeable and smooth, this tastes pro-actively flavored with oak. The wood character comes out as flavors of maple syrup, vanilla and clove in addition to the plum and raspberry notes from the grapes. It's good, commercial-quality red wine.
Agressively pungent and herbal without being over the top, this is Sauvignon Blanc that screams of its origins. Grapefruit and passion fruit flavors wash easily across the palate, leaving plenty of grassy herbaceousness in their wake, and a crisp, lingering finish. Drink now.
Ah, subtlety and richness come together in this delicious, layered and creamy-textured wine. It has light aromas of marzipan and pear, more fully developed vanilla, nutmeg and pear tart flavors and a luscious mouthfeel that helps extend the finish.
Ah, the beautiful fruit aromas, polished texture, ripe but tangy flavors and supreme balance make this an elegant and delicious wine. This is not showy, but slightly reserved, as very little spicy oak is showing through, yet the wine's vibrance and purity keep begging for another sip.
Ah, this is a wonderfully dry and bracing wine that avid wine drinkers will appreciate for its great balance, sense of reserve and mouthwatering quality. The aromas and flavors are like cucumber, grapefruit and white pepper, the acidity is almost electric and the finish lingering.
Ah, this wine is distinctive and practically haunting in personality, as wild, earthy, sage and mushroom aromas meet meaty, savory, mineral-like flavors on a well-balanced frame of good acidity and appetizing, fine-grained tannins.
Ah, Tignanello, the father of all super Tuscans. A tried and true favorite, it is a Sangiovese-based wine cut with a small component of Cabernet for rich aromas of red fruit and spice. It is elegant, harmonious and long-lasting on the finish; drink after 2012.
Aimed at the millennial market, this Bob Lindquist GSM blend shows light aromas of stewed red cherries, cola and lavender. The palate is light and fresh with purple flowers, toast, charred blackberries and candied cherries. It's a great pairing for backyard barbecues.
Aiming to highlight one Cab clone grown in the dusty soils of the appellation, this well-crafted wine remains tight in grippy tannins for the meantime. Just enough compelling notes of cedar, grenadine, red cherry and truffle hit the palate to suggest further aging. Drink from 2017–2027.
Aims for the New Zealand style, and largely gets it right. It's a bone-dry, acidic wine, with a steely minerality and flavors of tart citrus fruits, like lemons, limes and grapefruits. This minimalist approach is sorely welcome in the lineup of California whites.
Air-dried Falanghina grapes are pressed to produce a golden-colored dessert wine with aromas of dried hay, honey, almond, apricot and even a touch of fresh celery that lends a zesty, green accent. The finish is dominated by rich flavors of dried apple.
Air-dried Moscato Giallo grapes are pushed to the extremes in terms of their intensity and staying power. This opulent selection offers thick layers of candied fruit, apricot, honey, caramel and marzipan. The flavors are delicious and long-lasting.
Air freshener and tropical aromas lead to a juice-like palate with green tannins. Lime, nettle and nopal flavors finish heavy.
Air freshner and lychee are the most identifiable aromas. The palate feels fresh and light, which, given the wine's fleshy, tropical flavors, is a compliment. An oily, bitter finish is similar to marginal Torrontés from Argentina.
Airén is a big-crop white grape that is usually distilled into brandy or made into Sherry. But here we see it as a dry white table wine, and while it is limited in scope, the wine's punch-bowl approach and cleansing lime and kiwi flavors are decent.
Airfield's owners have been grape growers for almost 40 years—a remarkable track record in Washington state. These vines date back to the late 1970s. Crisp and light with the alcohol just over 12%, it's the sort of low-impact white wine that we rarely see made in the U.S. A perfect little café wine, that should be drunk chilled, from tumblers.
Airfield reds are thoroughly saturated with color, and often quite tannic, to the detriment of the lighter, more subtle fruit. This wine loses its definition and turns from pretty to pretty harsh as a result.
Airy and creamy aromas of sliced pluot, Asian pear, fresh orange rind and a touch of wet bread make for a compelling and zesty bubbly. The sip starts with a citrusy tang, continues with riper flashes of nectarine on the midpalate and shows a yeasty wash throughout. There's serious textural grip to the palate.
Airy and light on the nose, with citrus and tropical fruit aromas. Feels juicy, high in acidity and pointed, with tangy citrus flavors, particularly lime and lemon. Finishes tight, pithy and ultimately a touch bitter.
Airy and woody on the nose, this textbook Rioja crianza is woody, dry, light and elegant, with a smooth but juicy palate that brings raspberry, plum and brown sugar flavors to the fore. Spice and dry red-fruit flavors meld with juicy acidity on the finish. Drink through 2017.
Airy smelling, with citrus and grass aromas brewing underneath. Has a wet, simple, refreshing feel and rather intense flavors of lime, tangerine and other citrus fruits. Cuts a direct path.
Akin to a fresh basket of strawberries picked up at the farmer's market, this Grenache Rosé is intensely floral and fruity. A touch of blood orange peeks through, along with a flirty herbal streak and dry, soft textures. Light and bright, it offers a slight effervescence.
Akin to a lemon drop, this wine offers a richness of fruit and oak along with balance. It conveys a mix of gingersnap, baked apple and lemon meringue, particularly on the finish. Medium to full bodied, it's a layered and complex expression of the variety that's right for the table.
Alain and Céline Vidal's second brand (they also own Château Dubraud) is a fruity blend of Merlot (60%), Cabernet Sauvignon (25%) and Cabernet Franc (15%) although the smoky wood flavors also have an important place. Red berries and black currants partner with acidity and firm tannins. The wine is still developing so drink from 2016.
Alain Graillot, chemical industry executive turned farmer, is showing how good Crozes-Hermitage really can be. The 1999 vintage of his special cuvée, La Guiraude, is a powerful, but bright wine, full of red fruits and firm tannins and balancing acidity. Raisins and rich fruit join the mixture that goes to make an immediately enticing wine, but one that should age over the next 10 years.
Alain Thiénot's non vintage is ripe, rich and full-bodied—a departure from typical house style. It has signifcant weight on the palate with yellow- and citrus-fruit flavors, and a soft, generous feel. The finish is crisp, exhibiting acidity laced with lime.
Alan Limmer of Stonecroft was the first modern grower of Syrah in New Zealand, planting his first vines in 1984. While the winery has changed hands, it's still a good source for Syrah. This bottling is appropriately smoky and peppery, with hints of bacon fat and blueberries, and a lingering, softly dusty finish.
alance, ripe fruit and a dash of cinnamon make this wine easy to appreciate and fun to drink in light of its reasonable price. It has medium body, plum and red cherry notes and a hint of spicy oak.
Alastro is a floral expression of Grecanico that offers bright tones of honey, jasmine, rose and almond blossom. This wine would make for a great predinner drink by the glass.
Alastro, from the dynamic Planeta winery in Sicily, is a wood-driven blend of Grecanico and Chardonnay (only 10% sees oak) with sophisticated aromas of almond, buttery peach and honeysuckle. This luminous wine offers good density and weight in the mouth, with a smooth and polished finish.
Albana di Romagna is a little-known white wine from central Italy that offers much of the same fresh appeal of more popular and commercial Italian whites like Pinot Grigio. This expression is bright and crisp with pear and stone fruit.
Albariño is a fragile style of white wine and some just don't age well. This is one of those wines; it's slightly past peak maturity, as evidenced by wheaty, yeasty aromas. The palate finishes with a hint of bitter citrus pith.
Albariño is not known for its aging potential, and this fairly stale offering from 2010 is proof that the textbook is correct. Aromas of white fruits, corn and hay set up a chunky palate with flavors of melon and mango that are yeasty and slightly oxidized.
Albariño is not the first grape that springs to mind when thoughts turn to Willamette Valley wines, but what a pleasant discovery this is. A spicy, refreshing, New World take on this Spanish variety, here are layers of citrus rind—lemon, lime and grapefruit—that broaden out into like flavors. Keep tasting and satsuma orange and a bit of pineapple come into play. An absolute delight.
Albariño is rare enough in Oregon, but virtually unknown in the Willamette Valley. This estate-grown wine, from a vineyard in the valley's southwest corner, makes a solid case for more. Tart and tangy with brightly defined flavors of grapefruit, apple and pineapple, this is deliciously bracing. There's nothing simple about it; the flavors extend and expand through a wonderfully long finish.
Albariño is very sensitive to the slightest usage of oak. Although this wine has only a touch of neutral oak, the wood still sticks out. The barrel influence gives it a buttered toast and caramel heaviness. Try this as an alternative to Chardonnay.
Albeggio is a Syrah-based rosato that offers accents of cranberry, cassis and blueberry, backed by fresh acidity and medium density. It would pair well with roasted eggplant in yogurt sauce.
Albera is a very well-valued Barbera d'Asti with chalky aromas of talc powder and schoolroom blackboard backed by cherries, blueberries and black fruit. Those polished mineral notes makes this is very interesting and unique expression of this native Italian grape.
Alberdi from La Rioja Alta is a slight throwback. The nose has more than a twinge of tomato leaf, wet clay, tobacco and raisin, but also maturity and floral notes akin to a good Burgundy. Meanwhile, the palate pitches tomato leaf, cranberry, tobacco and dried plum flavors. A little bit light and reedy by modern standards, but alluring as well. Drink now. A Europvin, Christopher Cannan selection, imported by multiple importers, including Michael Skurnik Wines.
Alberto Longo is a rising star in the Puglia region and this fragrant Falanghina is a good example of his talent - especially considering that Puglia is primarily known for its reds. Aromas of exotic fruit, almond, Golden Delicious apple and pear are backed by thicker structure due to the region's sunny climate. Care has been taken to safeguard the variety's floral nuances and clean acidity.
Albino Rocca's Barbaresco Ronchi boasts lovely violet and sage aromas sprinkled with coffee and espresso notes. The palate shows creamy red fruit layered with chocolate and spice and firm but refined tannins. This is very elegant but still a bit shy, so best to drink it after 2014.
Alchemist is a new offering from the Union Wine Company, producers of the Kings Ridge wines. Chewy and complex, the Alchemist Pinot weaves together cherry fruit, graphite, tomato leaf and rich loam, finishing with a hint of bitter baker's chocolate.
Alcohol and superripe fruit give this wine a Port-like taste, although it's totally dry. Bold tannins give it a tough astringency, and blackberry and currant flavors finish with hints of raisin and bitterness.
Alcohol gives this wine a hot aroma and taste, as well as sweetness from glycerine. The cherry fruits veer into overripe raisins. Whie the tannins are elegant, the heat limits its appeal, not to mention ageability.
Alcohol that reaches these levels is often a complexity killer, but not here. This is a stunningly delicious wine, with ripe, powerful and concentrated black fruits. Baking spices, tar, pencil lead, even a whiff of compost all add to the complexity and the depth of flavor is magnificent. This can age at least a decade but is delicious already!
Alcoholic, volatile nose, with some pickley edges to it. The wine is smooth and fruity, with a quick, hot, alcoholic finish and very dry tannins.
Alconte is the new second wine from Montecastro, but it doesn't take a back seat to anything. It's powerful juice, with a strong mineral/floral element on the bouquet. Aged only a year in oak, it maintains a crisp, charred character and shows tight raspberry flavors, chocolate and pepper. Features all the right stuff for a debut wine from a strained vintage.
Aldegheri, one of the most important producers in Valpolicella, has released a 17-year-old wine that has spent eight years in large oak casks and the rest in bottle. This fascinating expression offers a glimpse of Amarone history, but does so with elegance and grace. With the fruity sweetness long gone, this now boasts a tight, linear mineral note and dusty aromas of candied fruit, licorice, cola and smoke.
Alejandro Hernandez, professor of viticulture and oenology at Chile's Catholic University, produced this attractive bottle of Chardonnay to drink tonight. Aromas of toasted oak, apple and pineapple open. The viscous mouthfeel is supported by crisp acidity. Offers a long apple-pineapple finish with a butterscotch finale.
Alert but a bit yeasty on the nose, with notes of citrus, tropical fruits and green herbs filling things out, this is weighty and mature, with acidity to spare but also some creaminess to the palate. Briny, salty flavors of orange, tangerine and lime finish long and reflective of the Pacific Ocean, which isn't far from the vineyard that yielded this new-to-the-market SB.
Alessandro Locatelli represents the newest generation to carry forth the activities of this historic winery with roots spanning back to 1841. This wine is named after the estate's founder, Francesco Costamagna, and shows a very traditional and ethereal side to Nebbiolo. The aromas are feminine and delicate with small berries and shadings of sweet spice and herbs.
Alexander and Russian River Valley fruit contributed to this dry wine, which is distinctively Zinfandel in its wild briary aromas and flavors. There's a peppery note, and it's bone-dry. It's the perfect wine for the barbecue or the tailgate party.  —S.H.
Alexander Valley's Merlots are always easy wines to drink, and with their 2010, they follow that formula. It's soft and gently tannic, with blackberry and herb flavors.
Alexander Valley has a rep for soft, forward Cabs of great deliciousness but, perhaps, a lack of complexity. That description fits this dark, young wine, except for one thing: It’s complex. You’ll find all the spicy-curranty depths of flavor you want, and plenty of oak, and it will even age, because the tannins, while soft, are intricate.
Alexandria Nicole's Shepherds Mark is a Rhône blend of Roussanne, Marsanne and Viognier, sourced from the Destiny Ridge (estate) vineyard. Barrel fermented in neutral oak, it presents an inviting floral blossom nose, leading into a delicious mix of citrus, white peach, melon and light tropical fruits. It's rich but never tiring.
Alicante Bouschet and Syrah aged for 18 months in new wood give this wine concentration, richness and a dry tight core. It is a wine for long-term aging, rich with fruit potential, packed with dark tannins and solid with spice and concentrated black fruits. Drink from 2020.
Alicante Bouschet gives a definite farmyard character to this wine. It also offers juicy berry fruits and balanced acidity. The two characteristics put the wine firmly on a food friendly side.
Alicante Bouschet gives intense color to any wine. Here. almost black in color, the wine is richly flavored with dark plum and berry flavors and considerable acidity. It's already balanced with a fresher element pairing with the rich fruitiness. Drink now.
Alicante Bouschet, a grape that has red juice as well as skins, produces rich and darkly colored wines. This wood-aged Reserva is a concentrated and tannic example. It's also ripe and full-bodied, a bold wine that packs a big punch. The wood aging shows well, reinforcing the fresher black juiciness of the wine. Drink from 2017.
Alicante is a variant of Grenache (used widely in France, Spain and California) that finds its home only in tiny pockets of Italy, including Maremma, Tuscany. This wine shows enormous spice with tones of scented candle and incense with blackberry and cherry.
Alicante is making huge inroads in Tuscany. In the warm climate of central Italy this shows bright berry aromas, with touches of spice, leather, cola and menthol. The palate is bright, fresh and cleansing.
Alidis is not the most consistent winery in Ribera del Duero, but this gran reserva gets it mostly right. Earthy, slightly mulchy and rubbery berry aromas lead to a saturated bulky palate. Saucy earthy flavors of black fruits finish gritty and a bit leathery, with a jammy weight and a lasting note of black coffee.
Alienor Grand Vin hails from Kelseyville, in Lake County, a fine place for Bordeaux varieties. A blend of 51% Merlot, 48% Cabernet Franc and 1% Petit Verdot, this is highly structured with a lot of herbal intensity. The typical fruit forwardness of many California reds is subdued; the wine may need time for the fruit to make its way through.
Aligi Sassu is a lovely sparkler without added sugar or liqueur. It offers a fragrance of white flower, lemon drop and nut. The palate delivers citrus, apple and almond flavors along with refined, persistent bubbles and a bone-dry finish.
Aliso opens with ripe fruit aromas of blackberry jam and cinnamon bread. It's a simple, plush red wine that would pair well with pasta, meatloaf or roast beef.
Alitgoté, the other white grape of Burgundy, can produce attractive herbal wines that have considerable freshness. This is crisp and lively, showing citrus and earthiness. It's not for aging, so drink now.
Alive and dainty with soft orange blossom notes paired with fresh red apple slices and a touch of nuttiness. The mouth is more of the same, with a distinct peach pit flavor unfolding on the medium-length finish.
Alkoomi's Shiraz-Viognier features mildly herbal, peppery qualities to go with fresh, red-berried fruit and a touch of coffee. It's very supple in texture, but does have enough acidity to maintain its shape, making it easy to drink young.
All-stainless fermented, this flavorful Pinot Gris displays fleshy, ripe pear flavors, with a light dusting of cinnamon spice. Simply delicious, and ready right now.
All about freshness, this wine has crisp red-currant flavors and bright acidity. The tannins are just a background to the juicy, fruity front. Drink from 2018.
All about fruit, this is a ready-to-drink Port, although it could also age. Red fruits and dried raisins are lifted by the intense acidity as well as the tannic structure, producing a wine that is on the dry side for Port. Because it is not filtered, the wine will throw a sediment; however, that also means that the wine could age, although it is delicious, ripe and fruity now.
All about red fruits, this is a celebration of ripe Merlot and Cabernet. It is touched with wood, but the flavors are of lively acidity, red berries, just showing some bitter chocolate. And to finish, more freshness.
All aged in neutral hogsheads and puncheons, this wine displays mesmerizingly pure laser-focused aromas of raspberry, kirsch, white pepper, lemon zest, fresh flowers and dried herb. The palate brings a dazzling sense of freshness and purity—like drinking a bowl of fresh fruit. A velvety texture only adds to the intrigue. It's a sensational effort.
All aged in single-use French oak, this offers pleasing nuances of corn on the cob, spice, mineral and chamomile. The prickly pear flavors are both elegantly styled and well balanced.
All barrel fermented; about half went through malolactic. This is a very light, green appley wine, with firm acids and clean, lightly cinnamon-spiced fruit.
All biodynamically raised estate fruit comprises this marvelous Viognier, which spent four months in 40% new French oak. The full-bodied, perfect ripeness mixes apple, pear and apricot, with a gentle kiss of caramel from the short-term barrel aging. The length and balance set the standard for top-flight domestic Viognier.
All black cherry and blueberry jam, this South Coast Syrah is fruity and spicy, full and fleshy with pepper and cinnamon spice and a teaspoon of black tea playfully showing through. Consistent throughout, a wine that's easy to like and complex at the same time. It spent close to two years in French oak, 30% of it new.
All black fruits, the wine is dominated by black currants and stalky tannins. It is fresh with lively acidity and berry flavors and a generous texture. Drink from 2016.
All Cabernet coming from the winery's estate vineyard, this high-octane wine is quite red-fruit driven for the variety, with notes of raspberries and cranberries along with a dried herb accent. It's soft and plush in feel with tart fruit flavors and elegantly styled tannins.
All Cabernet from Champoux, Klipsun, Palengat and Wallula vineyards, this wine offers aromas of blackberry, incense, blueberry, pencil lead and barrel spices. On the palate, it's tightly wound with black fruit flavors and a firm backbone of tannins. The oak is primary right now. It needs extended time in the cellar to show itself fully, and will be best from 2022–2030.
All Cabernet Sauvignon, this wine offers reserved aromas of dried herbs, toffee and high-toned dark fruit. The black fruit flavors are full and generous but still elegant with a pronounced finish.
All Chardonnay, this wine brings aromas of the underside of a pineapple along with apple and tropical-fruit notes. The flavors show the warmth of the vintage and bring a bit more sweetness than often seen on a brut.
All cherry and sawdust upfront, backed up by a bed of velvety tannins. Vanilla and char notes dominate the palate while some berry-intense flavor comes through on the crisp finish. A year in the cellar would allow for some needed integration.
All coming from a single block of the winery's estate vineyard, this is a 100% varietal, aged in half new French oak. It's drinking young with reticent notes of olive, coffee, boysenberry and cherry. The acids are quite tart—taking days to settle down—buffeted by firm, gritty tannins.
All coming from Block 1, this wine was fermented 65% whole cluster and aged for 20 months in neutral barrels. Pretty aromas of spice, flower, herb, cherry and earth give way to a full fruit-forward palate that shows a dazzling sense of purity and richness while also maintaining its restraint. It's a bit of a stylistic departure for the winery in terms of its richness but it still delivers big time.
All coming from Block 30, the aromas are brooding, with notes of violets, smoke, green herb and whiffs of smoked meat. It possesses a lovely sense of texture and brings a real sense of purity and freshness, capturing this site expertly.
All coming from Block 95 of the winery's estate vineyard, this is a beguiling wine with a complex range of notes that include caramel, spice, squash and cream. It shows excellent balance, length and finesse, with the enjoyment as much about mouth-feel as flavor.
All coming from Rosebud Vineyard, it starts out somewhat reductive, showing appealing notes of herbs and fresh fig as it opens up. It's fleshy in feel but the midpalate concentration doesn't seem to be there. It might need some additional time to fill out.
All coming from Stillwater Creek Vineyard, this leads with aromas of green herbs, dark fruit and milk chocolate. It's hedonistic in style with layers of fruit flavors and tart acids that seem a bit out of place.
All coming from Stillwater Creek, this aromatic wine offers vibrant aromas of purple fruit along with herb, whiffs of smoked meat and violets. The palate is tart, bright and fresh, with lively acidity and good depth of flavor.
All coming from StoneTree Vineyard and aged in half new French oak, this full-throttle wine offers aromas of blackberry jam, cassis and barrel spice. It's rich and high octane, showing some warmth on the finish.
All coming from Upland Vineyard, this 100% varietal wine has a lighter color. Supple flavors of coffee, spice, plum, dried herbs and pepper contribute to a finish that lingers.
All Dijon clone, this is a tightly wound, substantial effort, with youthful, tart raspberry fruit. It's compact and complex, showing the balance and depth to age nicely. Cellar for a few years and drink from 2019 to 2025.
All dry tannin and bramble aromas, this wine is a tough proposition. François Maurin and son Raphael handle the organic vineyards and wine fermented in stainless steel.
All Elephant Mountain Vineyard fruit, this wine provides aromas of coffee, red plum and spice. It's soft and velvety in feel with café au lait flavors that linger.
All estate-grown and aged in one third new French oak, this elegant wine gives you the best that this difficult vintage can offer in a low-alcohol Pinot Noir. It's rich in aromatics, showing details of violets and rose petals, with gentle flavors of blood orange and white raspberries.
All estate-grown fruit, blended with 11% Merlot, which seems to soften up the tannins a bit. This is aromatic and complex, weaving together scents of cassis, licorice, tobacco and smoke. Flavors follow, with plenty of black cherry fruit in the concentrated core.
All estate-grown fruit, with 12% Cabernet Sauvignon included in the blend. Nicely defined, with sharp-edged tannins set against tangy berry and cassis. The coffee and bitter chocolate flavors are in good proportion and serve to further define the scope and scale of the wine; it's beautifully crafted and dense with nuanced fruit, earth, bark and tannin.
All estate-grown grapes go into this early release. Juicy cranberry and raspberry fruit, tart and slightly savory, backs into drying tannins, finishing with a touch of stem.
All estate-grown Malbec, this pale salmon-colored wine shows high-toned notes of spice, herbs and cherry. It drinks dry with lightly styled fruit flavors, with the concentration a bit wanting.
All estate-grown, single-clone fruit creates a wine with a citrus streak down its core. Think cherries and oranges, fresh and light with a delicate touch. The balance and length are outstanding.
All estate-grown, this beautifully crafted Cabernet is a fine expression of Columbia Valley fruit. It's lifted with juicy berry and black cherry flavors, then expanded with notes of cola, earth, leaf, herb and roasted coffee. Everything is in proportion, and the overall impression is of balance and elegance; depth without excess. It's a style of Cabernet that may have fallen out of favor, but shows exceptional grape growing and winemaking skills.
All estate fruit goes into this reserve, which was tasted a few months ahead of its official release. It's tight and herbal, with stiff tannins streaked with tobacco and vanilla. Give it another year or two of bottle age, and drink 2018 to 2022.
All estate grown and stainless steel fermented, this is a pale pink rosé that's packed with flavor. Watermelon and strawberry fruit flavors stand out, with plenty of citrus tang in the aftertaste.
All estate grown, this blend is roughly half and half Cabernet Sauvignon and Merlot, with a splash of Sangiovese. Dark and fruity, it opens generously with flavors of black cherry, cassis and a hint of cola, finishing with lick of dark chocolate. A mix of French, Hungarian and American oak—24% new—was used.