All five Bordeaux grapes are blended in this aromatic wine sourced from the Seven Hills and Pepper Bridge vineyards. In the mouth it is compact with a dense verticality, opening with raspberry and moving on into cassis fruit. Tight and young, compact and nicely structured, this should be cellared through 2022 to 2024.
All five Bordeaux grapes are in the blend, roughly 50% Cabernet Sauvignon and 25% Merlot dominating the flavors. The vines average 30+ years. Tart purple fruits are set against spicy barrel flavors. The wine, still quite young, should continue to improve with bottle age. It's balanced and pleasant, though it pulls up a bit short.
All five Bordeaux grapes are included in this Merlot, a substantial and well crafted wine with bright berry and cassis flavors front and center. Good complexity for the price, with olive, dust, mocha and caramel in the mix. Tannins are balanced and slightly grainy, with good length through the finish.
All five Bordeaux grapes go into this light, fruity blend. It has the color and mouthfeel of Grenache—light and open, with pretty red fruits. The only distraction is a chalkiness around the acids.
All five Bordeaux red varieties are represented in this wine that puckers in sizable tannin and oak. Tobacco and pencil shavings add savory character to its full-bodied concentration.
All five Bordeaux varietals are blended with a bit of Syrah. Firm, dark and concentrated, the wine enters with alluring, complex scents of Asian spice, sweet hay, chamomile and coffee. Raspberry and cherry fruit is set against balancing acidity and ripe tannins. The finish adds coffee liqueur, smoke and tar.
All five Bordeaux varieties are blended into this wine that offers boysenberries, violets, black pepper and sweet tar on the nose. The palate is decorated with a complex mix of blackberry, purple florals, dark chocolate and espresso bean, proving meaty and well spiced.
All five Bordeaux varieties are represented in this wine that leads with light aromas of raspberry, cola and medicine cabinet. The blue fruit flavors are quite sweet, with chalky tannins providing support.
All five Bordeaux varieties make an appearance in this blend, which offers deep and brooding aromas of black olive, graphite, tobacco, cigar box and elderberry on the nose. There is strong black pepper and charred beef on the sip but also a pleasant purple-fruit jam that arises midpalate, with pencil shavings all around. The tannins are soft and the finish is minty.
All five of the major Bordeaux red varieties are represented here, with Merlot the largest percentage at 44%. The wine offers black pepper, clove, cassis and blackberry around a huge structure of dry, mouth-coating tannins that make this a good pairing with red meat, the juicier the better.
All five red Bordeaux varieties are represented here, providing velvety tar and raspberry liqueur, remaining bright and fresh in a medium-bodied package. The brightness of acidity remains through the finish, assisted by a lift of cranberry and cassis.
All five red Bordeaux varieties are represented here, the greater percentages being Cabernet Sauvignon, Petit Verdot and Malbec, in almost equal proportion. Barbecue smoke enters the picture first, with a substantial aroma and taste of char. It makes for a one-dimensional experience.
All five red Bordeaux varieties are represented here, with 55% Cabernet Sauvignon leading the way. Red and black berries burst forth first, allowing for a juiciness on the palate, followed by tar, licorice and more blackberry. Balanced though full bodied, it finishes simply.
All five vineyards contribute to this widely available blend. It's on the chunky side, with blocky black cherry and a frame of milk chocolate from aging 10 months in French oak. There's a dash of spice as it races through the finish.
All four of Dâo's indigenous red grapes—Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro—are in this blend. It is rich and fruity wine, showing a lightly perfumed character against ripe black fruit tones. Drink now.
All from Rosebud Vineyard, this moderately aromatic wine brings notes of herbs and pineapple, with Sémillon (15%) adding fig to the mix. The concentration doesn't seem all there and it needs a bit more acid to stand it up.
All from Windrige Vineyard, this is an aromatic, appealing dessert-style wine with notes of dried pink grapefruit and honey. At 18.6% residual sugar, it's rich and concentrated, with good depth and intensity.
All fruit and little structure. Blasts the palate with blackberries, cherries, chocolate, currant, vanilla and pastry flavors that are functionally sweet. Acidity is soft, emphasizing the glyceriney sweetness.
All Grenache from Angiolina Farm, this pretty, pale-salmon-colored wine offers aromas of fresh herbs, wet copper penny and strawberry. It drinks dry with tart, fleshy-feeling fruit flavors.
All hand-harvested and hand-sorted, this is a spectacular effort—racy, sharp-edged, showing a steely, stony definition that is rare in the New World. Woodward Canyon wines need time and reward cellaring, but that is not to say that these wines cannot be savored when young. It's just that they will improve dramatically with time. Here are intimations of herb, olive, bark, pepper, tobacco and clove. It's a truly gorgeous wine, rarified and tight.
All indigenous grapes are welcomed by our tasting panel, but sometimes they are unknown and little used for a reason. This wine, made from the local Maturana Tinta, is a green, mean, lean wine with herbal aromas and flavors that, let's face it, are vegetal. Tastes tart and short, with a strong, driving green character throughout.
All is proper and well done in this Cabernet, from the dryness and smooth tannins to the flavors of blackberries, currants and cedar. It's a little thin, but the price is pretty good.
All juicy fruit, this is a bright, dry wine with delicious acidity that gives freshness. It also has a mineral edge, giving the red berry fruits a firm texture. The wine is ready to drink, although it will be better from 2016.
All kinds of fantastic things swirl together in this complex, intricate Pinot Noir, but it's too young to touch for a while. The '09 vintage was a great one for Arista's Pinots, and this bottling is their best, a small-production blend of four vineyards. Purists will object that it's a little too forward in sweet fruit, but the raspberries and cherries have interesting cola and mushroom complexities that sing of the soil, while lots of new oak adds rich layers of toast. Beautiful, but needs 4–5 years to begin to come around.
All Leonetti wines are 100% estate-grown fruit, mixing Seven Hills, Mill Creek Upland and Loess vineyard grapes. The 2010 Cabernet Sauvignon includes 12% Merlot, 8% Petit Verdot and 4% Carmenère in the blend. Young and chewy, with a hint of herbaceousness, this shows lovely balance and a mix of raspberry, black cherry, cassis, coffee and cacao. It's a young, deep and powerful wine that will certainly reward cellaring.
All Malbec aged in neutral oak, this wine opens with pure, penetrating aromas of plum, cedar, mushroom, spice and high-toned herbs. The palate is elegant in style—almost delicate—with bright, tart fruit flavors. Will show best at the dinner table.
All manners of sultry hibiscus greet the nose on this wine from Doug Margerum's cool-climate brand, alongside scents of crushed peppercorns, strawberry juice and a slightly barnyard smoked meat element. The palate shows olive-crusted smoked pork with orange rinds and crushed cranberries, proving lean in body yet lively in expression.
All Merlot, this pale-pink wine offers aromas of herbs, grass and cherry. Though the label suggests otherwise, it drinks off dry, with pit-fruit flavors.
All Milbrandt fruit has created a sappy, buttery and bright Washington Chardonnay. It bursts upon the palate with a beautiful mix of tropical fruits and caramel. Flavors are rich, persistent and lush. You want more long after the bottle has been drained.
All of LVV's 2011 Saint-Joseph's are impressive. This one is fuller bodied and more lushly textured than the others while still showing intense Syrah character. Blueberry fruit and hickory smoke mark the nose, while the palate reveals remarkable nuances of crushed stone yet ends long and velvety. Drink now–2020.
All of the Brajkovitch family's 2010 Chardonnays are top-notch, so choices become more a question of preference than of absolute quality. The Hunting Hill is medium bodied and silky in texture, with hints of grilled pineapple and bold, assertive fruit flavors. It should drink well for at least four more years.
All of the charms of this Merlot, Syrah and Zinfandel blend are on the surface, but what a pretty surface it is. Polished raspberry and cherry fruit, bacon, cream and a splendid array of flashy spices characterize the flavors.
All of the fruit for this wine comes from Catherine's Block at Dineen Vineyard. It shows bright fruit-forward aromas of blueberry pie, orange peel, flowers and smoked meat. The flavors are full yet show a sense of restraint, pulling up a bit on the finish.
All of the fruit for this wine comes from Clifton Hill Vineyard. Aromas seem a bit green and woody while the high-octane flavors are rich but don't have the structure to stand them up.
All of the fruit for this wine comes from Monette's Vineyard in the Rocks District, and it was fermented using 75% whole clusters. The aromas are fresh and perfumed, recalling red raspberry, pipe tobacco, white pepper, pomegranate, kirsch, herb and orange peel. The palate shows mesmerizing purity in its red fruit flavors, which are backed by fine-grained tannins. A thoroughly delicious interpretation of the variety that is nothing short of dazzling.
All of the fruit for this wine comes from Stonetree Vineyard. Bright flower, fresh raspberry, huckleberry and potpourri aromas are followed by full-bodied, layered fruit flavors. Floral notes persist on the finish.
All of the fruit for this wine hails from Destiny Ridge Vineyard. Though it saw no new oak, the barrel aromas of vanilla and woodspice seem to jut out. The cranberry and raspberry flavors bring appeal however backed by grainy tannins.
All of the hallmarks of a good Bordeaux blend are here—earthy, wooded spice, rich fruit flavors, a hearty character. The wine is elegant and assertive, but a slight red berry tartness, oak sweetness and heat throw its balance off just slightly. The overall impression, though, is good. Pair with beef stew or grilled lamb for a real treat.
All of the new Epica wines from San Pedro seem highly manufactured and sweet. This blend is stalky and murky smelling, then heavy and cloying in the mouth, with sugar-meets-herbal flavors that finish hot and syrupy.
All of the parts haven't yet come together: The oak, acidity, fruit and tannins hover around, but they're not quite completely harmonious yet. Still, it's very rich, with a massive black-cherry core. It seems to have all the components for a little time in the cellar.
All of Viu Manent's single-vineyard wines have the right stuff. This one starts out staunch and concentrated before it unfolds with inky, black-fruit aromas, warm earth and saturated blackberry and spice flavors. Ripe, rich and meaty. A prime New World Syrah with teeth and character. Drink now through 2012.
All Pepper Bridge vineyard fruit—62% Cabernet Sauvignon and 38% Syrah—this is right in line with the excellent 2006 Sayulita, which came from the Lefore Vineyard. Bright fruit, tart and tangy, gives a juicy, fresh quality to the mouthfeel. Lots of high-acid berry flavors, are accented by light chocolate and caramel notes from 20 months in second and third use French oak.
All Pinot Noir, fermented in neutral oak and put through partial malolactic, this belongs in the rosé category. A pretty, pale-copper color, it offers a pleasing toasted-cracker frame around stone fruit and supple acids. Drink this chilled to white wine temperature.
All Pinot Noir, this wine brings unusual aromas of lemongrass, strawberry, brioche and cherry. The smoke and savory flavors are lively with lemony acidity.
All Pommard clone, this is loaded with juicy mixed fruits, principally plum, cherry and raspberry. It fills the palate, with lemony acids underpinning, and does a smooth fade-out with a touch of gun metal.
All ranges of pear show on the nose of this tasty wine, from Anjou to Bosc, poached to canned, and so forth. The palate also offers a pear-cider flavor profile, with some yellow apple peels, iodine and a sour yogurt character adding to the intrigue.
All red Bordeaux varieties are represented in this blend, except for Petit Verdot. Together, they offer a simple tannic structure that strengthens a chewiness of leather, tobacco and a touch of cedar. Full bodied, it's a ripe, bold and brawny wine.
All red cherry and banana fruit, this is a soft, juicy and bright wine. Attractive and fresh, just edged with a slightly dry texture.
All red fruit, red cherries and the lightest tannins. This is full-bodied and exuberant, with the typical acidity of young Beaujolais.
All Riesling, this aromatic wine conveys notes of jasmine, peach and pear. It drinks off dry, with spritzy soda water and stone-fruit flavors and mouthwatering acidity.
All Roussanne from the Gunkel vineyard, this is a fine expression of pure varietal fruit. A fresh and delicious blend of flavors, it touches on peach, apricot, lemon curd and pineapple, with impressive concentration through a long, clean finish.
All signs point in one direction: the top of the heap. This is one great Chilean red blend! With Syrah, Carmenère, Cabernet Sauvignon and Merlot in the mix, Gê sets a new benchmark for multigrape blends from Chile. This wine is loaded with berry, cassis and black plum flavors, but it's textured, balanced and alluring. There's a bit of creaminess on the finish to offset any tannic bite that's still holding on, but as a whole it's delicious, generous and ready to go. Best now through 2011.
All six Bordeaux grapes make an appearance in this well-oaked spicebox of a red. It's just plain delicious, from the first sniff on through. The firm mid-palate shows pretty blue, purple and black fruits, a touch of black olive, black tea, and those oh-so-tasty baking spices.
All six Bordeaux grapes—yes, including Carmenère—are in this fruity blend, aged for 21 months in 80% new French oak and 20% once-used French oak. Plums and cherries, a distinctive whiff of cola, and highlights of cinnamon spice all come together. Tannins are round, almost silky, and the wine fades in a graceful finish.
All six Bordeaux varieties are incorporated here, half being Cabernet Sauvignon from Walla Walla's Pepperbridge vineyard. A smooth entry brings up a flavorful mix of ripe strawberry, red plum and black cherry fruits. The wine is somewhat liquorous, with the alcohol showing in a finish tasting of Bourbon-soaked cherries.
All spice, acidity and tangy herbal flavors, this rich wine is also very fresh. It's full of green fruits and lively acidity. The aftertaste is crisp but ripe. The property has been owned since 1999 by Sophie Lurton of neighbor Château Bouscaut.
All spice, juicy fruit and dry tannins, this certainly evokes the spirit of the grape. There is a mineral quality to the red berry fruits, which comes through in the youthful, firm edge. Give this wine another two years so the  fruit will open up.
All stainless-fermented and aged, this deserves to be on your short list of can't-miss choices in a domestic Chardonnay. Year after year it scores well, with fresh, vivid fruit, a crisp and inviting mouthfeel, lively spices and ripe tree fruits. There's a seam of wintergreen running alongside in this new vintage, leaving your mouth feeling scrubbed clean.
All stainless-fermented, this clean and fruity wine has pleasant flavors of light peach and pear. It's round and forward, with balancing acidity.
All stainless-steel fermented from grapes grown on a high-elevation site, this white offers a depth of green olive, dried herb and crisp apple within a context of moderate acidity.
All stainless fermented, this seems to show some residual sugar, perhaps in order to round out the austere acidity. Lemon and tangerine fruit—all with plenty of acid—are annotated with highlights of fresh cilantro. It would be a fine match for simple, white fish.
All stainless fermented, with the addition of 5% Viognier, this is a solid, if unspectacular effort. It shows pear and citrus and plenty of acid, with appealing freshness. Drink up over the next couple of years.
All stainless steel barrel-fermented, this is already a rich gold color and showing soft, quickly maturing apple fruit flavors. The finish carries a hint of toast, and the wine makes a graceful, soft landing. Drink up.
All stainless steel fermented using Dijon clones. A clean, delicate style, but with an elegant touch and nuances of honey, clove. Very well balanced and textured, with a light but long progression of flavors.
All stainless steel fermented, and showing a bit more alcohol than the companion reserve, this carries similar flavors of cantaloupe, pear and peach. The core is smooth and rounded off, with just a hint of flesh and herb.
All stainless, no malolactic and widely available distribution make this a pure-blooded warm weather go-to white wine. It's young and still a bit yeasty, aromatic with scents of seeds and grains. Tightly wound fruit flavors of apple and green melon come with good depth and texture.
All Syrah, this blend of Yakima Valley and Wahluke Slope fruit offers aromas and flavors of cocoa, vanilla, pepper and dark cherry. The pleasing interplay of fruit and barrel comes with a soft, pillowy feel.
All Syrah, this pale copper-colored wine offers very pretty aromas of watermelon, pear and cherry. The palate is elegantly styled, dry, fresh and vibrant with spritely acidity and a drawn-out, citrus-filled finish.
All tangy fruit, this simple wine is light, with citrus and crisp pear flavors. A touch of honey adds a soft side while keeping its zesty fruit right in place. Drink now.
All tangy fruit, this wine was fermented in stainless steel to keep the freshness of the fruit. It is crisp and lively, full of apple and pink-grapefruit flavors with a clean, bright aftertaste. Drink from mid-2016.
All the 2010 Patton Valley Pinots are significantly lower in alcohol than the previous vintage, and it works to their advantage. Nuanced fruit flavors include rhubarb and tart cherry, with veins of cola and dark chocolate adding further complexity. Its length is excellent.
All the Brick House wines are certified organic and Biodynamic. Les Dijonnais spent 15 months in 30% new French oak. The opening aromas lead with fresh, lively, buoyant notes of cherry fruit. With more exposure to air its tannins get a bit chewy, and the wine shows impressive strength through a long finish.
All the characteristic pepperiness of Zweigelt swings enticingly on nose and palate of this fresh-faced wine. This is medium bodied, fruit-driven and made incredibly appetizing by white pepper notes that pervade and complement the cherry fruit. Vibrant fruit singles this out.
All the characteristics of Blaufränkisch emerge: dark berry fruit, white pepper, freshness and a structured but svelte figure. This is eminently drinkable with its wonderful backbone of acidity, its uncomplicated blueberry fruit and very appealing rusticity that makes you want to sip.
All the components of fine Zinfandel are in top form here, from the opening fat, dark berry aromas to the deep, sweet fruit on the smoothly textured palate and the lovely fruit-acid balance. Closes handsomely, with full even tannins and some white pepper on the long back end. Drinks well now and has the structure to last and improve for a few years as well.
All the Eight Bells wines show attention to cleanliness and varietal expression. This has a ripe apple flavor, with a lick of minerality on the finish.
All the elements are present in this young wine. It has plenty of red fruit, touches of plum and spice. The tannins are firm while leaving plenty of room for the fruit. A wine that will be comfortably drinkable from 2018.
All the elements of this Brunello work beautifully together. The bouquet is redolent of soft black fruit, plum cake, leather, spice and tobacco and the wine shows thick, velvety concentration in the mouth. The tannins are supple and firm and there's a touch of bright acidity that is not too sharp or in any way unbalanced.
All the essential elements of a mainstream California Chardonnay come together in this medium-bodied wine, from a buttery and vanilla-like aroma to ripe pear flavors and accents of nutmeg. The texture is smooth and lingering, with an almost sweet finish.
All the Fèvre vines are at the top of this vineyard, giving very structured, long-lived wines. This is certainly an age-worthy wine, tightly coiled and nervy, with a strong mineral note at its heart. Lemon and quince flavors are caught up in the complex structure. Drink from 2020.
All the fruit for this wine comes from Bacchus Vineyard. Aromas of jasmine, honeysuckle and apricot lead to medium-sweet stone-fruit flavors that linger.
All the fruit is from Wahluke Slope vineyard, with 2% Viognier. Aged for 17 months in French oak, this is a big step up from the 2005. The fruit scents are bold and pure, showing lush berry notes and leading gracefully into a darker mix of smoke, coffee grounds, tobacco and licorice. There is a lot of barrel influence, but the fruit is so good that it can take it. This is a wine to drink young and savor.
All the individual parts of this 100% Cabernet are, in a word, gargantuan. Yet somehow the wine maintains its balance. The fruit is unbelievably ripe and powerful, with black currants, plums and chocolate that veer into a slight, Port-like finish. The tannins are thick and mellow, while oak adds rich notes of caramel. The result is a stupendously lush, delicious and heady wine. Hold for up to 15 years.
All the Lemelson Pinots in 2014 are strikingly similar—rather light, tart, clean and simple. Cranberry and raspberry fruit, bright and tangy, tells the whole story here. Drink it over the next few years while that freshness remains.
All the mellow charm of ripe red apples, both baked and fresh, plays on the nose. The palate displays the same mellow richness, cut by brisk lemon freshness. The fizz is fine and enhances the delicacy of the sumptuous flavors on the palate that manages to be both rich and slender. The utterly dry finish is full of glorious baked-apple notes.
All the oaky, leesy richness is there, with buttered toast, crème brûlée and smoky buttercream, and tons of fruity ripeness, with a blast of Meyer lemon, pineapple, white peach and apricot. Yet there's also a firm, steely minerality, and, despite the dryness, maybe even a delicious touch of botrytis. The acidity is mouthwatering.
All the parts are here to make a good Cabernet. Flavors of chocolate, blackberry jam, cassis and smoky oak are framed in rich tannins. But the wine needs a little time to knit together. Should be drinking well by spring 2014. It's a great value for the price, and easy to find with more than 15,000 cases produced.
All the parts are here to make this Pinot a lovely companion to appropriate beef, pork and game dishes, especially if wild mushrooms are involved. The wine is utterly dry and bright in acidity, and the tannins are fairly thick for a Pinot Noir. The black cherry, pomegranate, leather, black pepper and sandalwood flavors are appealing now, but the wine should develop bottle complexity until 2020.
All the parts are here, but they're not yet in complete harmony. The black-currant flavor is strong and deep; the tannins are thick and dramatic; and the acidity is fresh and stimulating. Oak is evident, with notes of buttered cinnamon toast, and the finish is long and spicy. All indications are of a wine that needs serious time in the cellar. Give it until at least 2015.
All the parts haven't come close to knitting together in this Cab. The smoky new oak is out there on its own, while the ripe black currants and savory cherries are doing their own thing. It's unintegrated. But judging from the quality of the tannins, it should develop in the cellar. Try after 2010.
All the parts here are good. The color is rich and dark, the aromas and flavors are rich and ripe, the tannins are velvety and fine, acidity provides a kick of brightness, and the oak is just right. Somehow though it doesn't come together yet. The palate feels the  edges. Time may soften them.
All the parts of this juvenile wine have not begun to come together. You have ripe, jammy blackberry, cassis and blueberry flavors, firm tannins, evident new oak, and crisp acidity. All they need is time to marry. The wine is 100% Cabernet, and the grapes used to be vineyard-designated by Beringer. Cellar until at least late 2008, and the wine should improve for many years.
All the proper Muscat aromas and flavors are represented here, sweet peach and honeysuckle mostly. This dessert wine is light in alcohol and nicely balanced in sweetness.
All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5–6 years to open up.
All the restrained nose gives away is a touch of lemon. The palate is similarly lean, with lemon, and a bright frothy mousse on a light, dry body. This is ideal for clean, dry and brisk refreshment. No frills but total freshness and a clean finish that shows the slightly more mellow autolysis.
All the rich and aromatic flavors of ripe peaches unite in this fruity wine. The fruit sweetness is balanced by zesty freshness. Together, they create a lip-smackingly sweet and intense flavor experience. This is full-on and medium-sweet with a clean finish.
All the right components are in place here, but not yet entirely melded into a complete whole. Stem, earth, nettles and somewhat submerged cherry flavors are in the mix. The finish brings a seam of caramel, and a bit of a back-throat burn.
All the ripe fruit potential of a Douro red is displayed in this unoaked wine. Intense blackberry flavors are laced with fruit tannins and plenty of acidity. The young wine has a mineral edge that gives the aftertaste a fine bite. Drink now.
All the secrets of this wine are still locked away—only time will reveal them. There are glimpses of lemon and grapefruit and notions of yeast on a thrillingly pure, streamlined and linear palate. Right now there is fruit, with time there will be eternal stone. This is Riesling with true pedigree. There is a lesson, too: You can impress with Federspiel, it does not always have to be Smaragd! Drink now until 2030.
All the warm southern heat of the Alentejo is in this wine. It is rich, generous and full of ripe, black fruits. Berries and juicy damsons are spiced with pepper, rich tannins and lifted by acidity. It is a wine for big meat dishes, for stews, a powerful, no-holds-barred style. It will be ready to drink from 2017.
All this Cab blend needs is time in the glass and it'll show floral, alluring aromas and then big raspberry and plum flavors. It starts quietly and then pounds through with saturated fruit, chocolate and firm tannins.
All this Merlot asks is to be paired with something simple, like a hamburger. It's straightforward and easy drinking, with juicy blackberries and cherries showing their ripeness.
All three grape varieties in this blend offer their own special contribution. The result is balance—a dry, smoothly tannic wine with lots of upfront berry, spice, leather and sandalwood notes.
All three of Plantagenet's Shirazes were successful in 2008. This, the flagship bottling, offers aromas of coffee grounds, cherry and cracked black pepper, adding vanilla, spice and charred beef flavors on the palate. It's harmonious, savory and complex. Drink now–2020 and possibly beyond.
All Trisaetum's dry Rieslings feel a notch riper in this warm year, to good effect. Meticulous blending of individual lots, some aged in oak, brings layers of complexity and helps differentiate each cuvée. Concentrated pear, peach and papaya flavors are on display here, with tangy acidity and superb length and richness. It's dry, to be sure, but also brilliantly fruity.
All types of tea, from black to nettle to Greek mountain to chamomile, show on this wine's herbally powered nose, with bits of sagebrush and wild berries thrown in for good measure. Tea elements also power the palate, along with cranberry fruit and raspberry leaf, held together with grippy tannins, at least for this grape
All vanilla and mocha on the nose followed by pretty raspberry and strawberry fruit on the palate. Smooth, short-to-medium finish with just a touch of spice. Try with grilled lamb.
All varietal and aged in neutral French oak, this wine offers brooding aromas of coffee, cream and violets. The herb and savory flavors are soft and reserved in feel with a lingering finish.
All varietal coming from Candy Mountain Vineyard, the aromas of dark-roasted coffee bean, herb, vanilla and dark cherry provide appeal. Fruit and barrel flavors intertwine on the palate, tapering toward the finish.
All varietal coming from Dwelley and Minnick Hills vineyards, this wine leads with aromas of black licorice, dates and green herbs. There's plenty of richness to the flavors, which are backed by a squeeze of grainy tannins.
All varietal coming from Heart of the Hill Vineyard, this brooding wine offers aromas of dark coffee, cherry, bittersweet chocolate, clove and assorted barrel spices (80% new French). It's classically styled with reserved, almost elegant fruit flavors, bright acid and firm tannins that need time in the cellar to soften. Best after 2020.
All varietal coming from Hedges Estate Vineyard, this all-new French-oak-aged wine opens with aromas of toast, spicebox, espresso and cherry. The palate is tightly wound with dark fruit flavors and abundant oak accents throughout that linger on the finish. The wood (all new French) needs time to integrate but there is much to enjoy.
All varietal coming from Seven Hills Vineyard, this displays aromas of café au lait, black raspberries and dried herbs. The fruit and barrel flavors are palate coating, displaying exceptional polish and texture.
All varietal coming from two blocks of this vineyard, this wine dazzles with its strikingly pure aromas of plum, herbs and spice. The flavors don't disappoint, coating the palate with velvety, restrained, exquisitely balanced fruit flavors that perfectly capture the essence of this variety. For those looking for a primer on Malbec in Washington, look no further.
All varietal from one of the state's most highly regarded vineyards, this wine offers aromas of dark raspberries, green herbs, vanilla and barrel spices. The fruit and barrel flavors show concentration and depth, with a light chalkiness to the tannins.
All varietal from the winery's vineyard, this bottling offers aromas of toast, tar, dark fruit and spice. It's reserved in style with plum and spice flavors that narrow around the edges.
All varietal from up-and-coming Scooteney Flats Vineyard, this wine displays aromas of fresh herbs, dark raspberries and barrel spices. There's no lack of richness to the fruit flavors but the chalky tannins need time to stitch together.
All varietal with most of the fruit coming from Weinbau Vineyard along with pinches from Ciel du Cheval and Taptiel, this wine displays aromas of herb, plum, cherry and barrel spice. The palate shows elegant styling plus richness and balance.
All varietal, aromas of crushed rock, black licorice, barrel spice, green pepper, pink peppercorns and savory herbs lead to a well-balanced palate backed by firm, lightly grainy tannins. It needs time still to fully come together but has more than enough stuffing to go the distance.
All varietal, the aromas come off as a bit green, with notes of leafy fresh herbs, green tea, cedar and spice that haven't yet fully blossomed. The dark fruit flavors are generous while showing restraint and balance.
All varietal, the aromas juxtapose notes of dark plum and chocolate with generous wood spices. The wood and fruit seem to tussle on the palate, with the wood winning out on the finish.
All varietal, the aromas of high-toned herbs and spice show promise but haven't yet fully revealed their charms. The palate delivers concentrated yet restrained and balanced flavors that possess a captivating texture and a lengthy finish. It's a commanding interpretation of the variety that shows great nuance.
All varietal, this blend of fruit from seven vineyards across the valley shows nuances of cocoa, earth, coffee, herbs and cherry. There's a lot of generosity and midpalate depth to the flavors along with a sense of balance that carries through the finish.
All varietal, this offers aromas of coffee, cherry, chocolate, oak spices and green herbs that show a touch of underripeness. The palate displays elegance, restraint and polish along with a tart finish.
All varietal, this wine brings aromas of fresh and dried herbs, flowers, tobacco, cocoa and pencil shavings. Ample red fruit flavors are backed by velvety tannins that lead to a spice filled finish.
All varietal, this wine delivers with aromas and flavors of plum, Asian spices, coffee and fresh herbs. Flavors are plump in feel with the oak (51% new French) providing accents.
All varietal, this wine is a blend of fruit from Beverly, Shaw and Stone Tree vineyards. Aged in all-new French oak, it leads with barrel spices followed by aromas and flavors of medicine cabinet, cherry and chocolate. It offers appeal but the tannins need time to unwind.
All varietal, this wine is a blend of fruit from top sites Ciel du Cheval, Conner Lee, Obelisco and Stonetree. The aromas are quite reserved, with notes of barrel spice that are followed by full-bodied fruit flavors with a spicy finish. It drinks well but the variety seems lost.
All varietal, this wine is a blend of Scooteney Flats, Kiona and Canyons vineyards. Aromas of exotic spices, clove and purple fruit lead to elegant supple flavors that linger. It still needs time to fully blossom.
All varietal, this wine is mostly Klipsun and Bacchus vineyards, with Kiona and Red Willow rounding it out. The aromas bring immediate appeal, with pure notes of black cherry, fresh and dried savory herbs and crushed granite, showing pleasing complexities. The palate is tightly wound, showing a fine sense of depth that is balanced by bright acid and firm tannins. The finish lingers. It's a compelling example of the variety.
All varietal, this wine leads with an unusual assortment of aromas that include anise, smoke, cigar box, vanilla and ripe blackberry. The flavors are tart and compact with a grainy feel. It provides intrigue but the variety seems to get lost.
All varietal, this wine offers aromas of cocoa, fresh herbs, cassis, cranberry and licorice. The flavors are sweet and high octane, with an open finish.
All varietal, this wine offers unique aromas of toast, fig, dried herb and exotic spice. The purple fruit flavors are deft in style with a pleasing sense of balance, length and texture.
All white fruit, lemon and grapefruit, soft and with a hint of softness. It's a fine apéritif wine, right up front and friendly. Screwcap.
All whole cluster fermented, this was given 22 months in neutral wood. It remains fresh and clean, with berry and cherry fruit flavors, and a moderately sweet candy impression. There's a touch of wet rock also, and a textural, persistent finish. Drink now through 2023.
Alle Viole has a large Sangiovese element that lends aromas of wild berry, violets, almond skin, wet earth and tobacco. The wine is compact and smooth, making it a perfect companion to risotto with wild porcini mushrooms.
Alleanza is a winemaking venture between Giancarlo Roman and Napa's Ed Sbragia (formerly of Beringer). Their combined efforts have produced a rich, modern wine bursting with cherry, blackberry, plum, oak, vanilla and exotic spice.
Alleanza represents a successful collaboration between winemakers in Italy and California. The 70-30 blend consists of Merlot and Sangiovese and the wine is seductively redolent of wild berries, exotic spice, soft chocolate and mild tobacco. The plush mouthfeel wins points thanks to the smooth and silky nature of the finish.
Allegrini's base Valpolicella blend stands out in a crowd thanks to its richer, darker and extracted overall appearance. It shows medium length and density with fresh fruit flavors and a touch of savory barbecue spice on the close.
Allegrini presents a very likable and smooth Valpolicella with bright berry tones and lively shadings of spice and white almond that appear in the background. Pair this wine wine with grilled sausage or lamb shish kabob.
Allen Vineyard grapes have the maturity and complexity to impart a boldly balanced roundness of lemon curd, fig and apple, plus a searing undercurrent of salty minerality. With substantial weight, and texture for miles, it remains bright and fresh in the glass, with a lingering impression of cinnamon toast.
Allowing Zinfandel to take the 60% lead in this marriage with Cabernet Sauvignon, this is an impressive mingling of the two. Black pepper, clove and leathery cigar fuel a high-powered succulence of black and red fruit accented by a smoky drawl.
Allspice and black raspberries lead off the nose, followed by flavors of juicy plum and thyme on the palate. Accents of milk chocolate and earth add complexity to the otherwise straightforward selection. Nicely balanced with a strong, sweet-spice, lingering finish.
Allspice and plum aromas are followed by flavors of vanilla, dark cherry, smoke and cocoa in this young but friendly red from the north. Fine tannins and an elegant herbal finish give the wine finesse. A good entree into Greek reds for myriad palates.
Allspice, cinnamon cookies and nutmeg kick off the nose of this bottling, then come turned earth and blueberry fruit. Hearty blueberry and blackberry fruits show on the sip alongside coffee grinds and cooked meats. It's quite hearty in structure, but fruity all around.
Allspice, cinnamon, clove and mint aromas are followed by a slightly sweet blend of vanilla oak and red berry. The wine has a peppery base and a spicy finish that gives it balance and poise. The acid and tannins are also all in check. Hold for a few years for added enjoyment.
Allspice, ginger, Red Vines and red-fruit aromas are out front on this Cabernet Sauvignon (80%) dominant wine. The palate possesses weight and suppleness to the mouthfeel, with lightly grainy tannins providing the frame.
Allspice, violet and plucky red berry aromas lead this Xinomavro-Limnio-Cabernet blend. Flavors of plum, leather, cinnamon and pepper are balanced and subtle. A good everyday bottle that will pair well with burgers, steak and mushroom dishes.
Allure is a line of carbonated sparkling wines from Bronco Wine Company. This is bubbly and crisp, with sweet raspberry, cream and vanilla flavors.
Alluring and intense aromas of soot, campfire, charcuterie, black pepper, herb, crushed flowers and liquid stone lead to a broadly rich, intense, flavorful palate, absolutely loaded with fruit and savory flavors that glide on the extended finish.
Alluring aromas including crushed flower, underbrush, espresso and subtle oak carry over to the palate along with raw cherry, roasted coffee bean and dried sage. It's still austere, with astringent tannins that give a drying finish. Drink 2018–2030.
Alluring aromas of acacia flower, beeswax, citrus and a whiff of honey float out of the glass. The elegant, linear palate offers green pear, grapefruit, lemon zest, almond and mineral framed in racy acidity. Give this time to fully develop. Drink through 2021.
Alluring aromas of beeswax, white spring flower and acacia float from the glass. On the vibrant palate, crisp acidity offsets yellow apple, Anjou pear and nectarine while the slightest hint of paraffin graces the dry finish.
Alluring aromas of black-skinned berry, leather and tobacco lead the nose on this robust red. The concentrated, richly textured palate shows red cherry, prune and vanilla with a hint of orange zest. Velvety tannins provide support. Enjoy through 2022.
Alluring aromas of blackberry and barrel spice lead to ripe, full-bodied black-fruit flavors, showing beautiful depth and a long finish. It packs a hefty punch while never losing its sense of balance.
Alluring aromas of blue flower, leather, menthol, dark berry, baking spice and a balsamic note lead the way on this full-bodied, elegant red. The palate doles out ripe black cherry, while notes of clove, white pepper, tobacco, sage and licorice add depth. It's nicely balanced with firm, ripe tannins. Drink through 2023.
Alluring aromas of cigar box, cedar shavings, olive and berry fruits are magnetic with this Carmenère-led blend. In its youth, it is pushy and vibrant in the mouth. Flavors of tobacco, chocolate and leafy, lightly herbal berry fruits finish smooth, long and with just enough acidic cut. Drink through 2022.
Alluring aromas of citrus, white flower and a whiff of tropical fruit come together on this. The racy palate offers lemon zest, mango, sage, saline and an almond note alongside vibrant acidity.
Alluring aromas of cocoa powder, berry fruits, graphite and raw oak lead to a jammy palate with density and weight. This old-vines Monastrell tastes of chocolaty oak and herbal blackberry. On the finish, it's tight and rugged, with mildly scratchy tannins and a saucy aftertaste. Drink through 2022.
Alluring aromas of dark-skinned berry, exotic spice and an earthy note of tilled soil come together in the glass. The elegant, structured palate delivers red currant, Marasca cherry and star anise alongside bright acidity and refined tannins. It's well balanced and delicious. Drink through 2022.
Alluring aromas of dark berry, baking spice and a balsamic note lift out of the glass. The ripe palate offers fleshy black cherry, crushed raspberry, cinnamon and tobacco alongside firm acidity and velvety tannins. A licorice note closes the lively finish. Drink 2020–2028.
Alluring aromas of exotic fruit and citrus are followed by equally lush flavors throughout: think pineapple, lemon curd and even banana. Intriguing and fun, but not overly complex.
Alluring aromas of exotic spice, purple flower, dark-skinned berry and a balsamic note lead the nose. The concentrated palate delivers dried cherry, ripe plum, mint, licorice and a hint of game alongside velvety tannins that wrap around the finish. It nicely balances weight and finesse.
Alluring aromas of fragrant blue flower, woodland berry, forest floor and pipe tobacco slowly take shape in this compelling wine. Gorgeous and full-bodied, the palate delivers ripe morello cherry while licorice, cinnamon and crushed herb add depth. Polished tannins provide the elegant framework. Drink through 2026.
Alluring aromas of jasmine and wild flower lead the nose. The fresh palate offers mature apple, white peach and a citrusy note alongside bright acidity. A touch of white almond note fills in the finish.
Alluring aromas of mature dark berry, leather, Asian spice and a whiff of fragrant purple flower slowly take shape in the glass. The palate has weight and precision, doling out dried cherry, prune, espresso, anise and pipe tobacco. Firm, fine-grained provide polished support.
Alluring aromas of Mediterranean herb, leather, berry, tangerine zest and menthol come together in the glass. The palate is youthfully austere, offering tart red cherry, strawberry, star anise and graphite alongside firm, fine-grained tannins that grip the finish. Give this a few years to let the tannins unwind then drink.
Alluring aromas of menthol, red berry, rose and herb lift out of the glass. The rounded solid palate offers raspberry, morello cherry, a touch of clove and a hint of cinnamon framed in firm tannins. It's straightforward by Barolo standards but it's appealing and already almost accessible. Drink after 2021.
Alluring aromas of moist earth, cassis bud, olive, nori, pipe tobacco, charcoal, funk and mineral give way to lithe fruit and savory flavors with an ultra soft feel. The texture is absolutely dazzling.
Alluring aromas of orange peel. Dried apricot, spices and cigarbox lead this historic dessert wine from Cyprus. On the palate, waves of bitter orange, cedar and sweet tobacco unfold. The finish is spicy with a honeyed sweet undertone. Fantastic with nuts.
Alluring aromas of pressed rose petal, menthol, woodland berry and a whiff of cedar follow over to the succulent palate along with crushed raspberry, tobacco and a sprinkling of white pepper. Fine-grained tannins provide an elegant structure while a licorice note wraps around the finish.
Alluring aromas of pressed violet, iris, perfumed berry, tilled soil and a whiff of leather show tremendous class and pedigree. On the structured but elegant palate, notes of tobacco, anise, chopped mint and clove back up the core of crushed black cherry, while assertive, fine-grained tannins provide the backbone. This is still young and tight so hold for complexity. Drink 2021–2031.
Alluring aromas of ripe berry, violet, iris, baking spice and fennel take center stage on this stunning red. The structured palate delivers juicy red berry, black raspberry, clove and star anise alongside fresh acidity and close-grained tannins. A mineral note energizes the finish.
Alluring aromas of ripe black-skinned fruit, cooking spice, eucalyptus and a whiff of game emerge on this full-bodied, earthy wine. The palate demonstrates structure and elegance, delivering mature black cherry marinated in spirits, licorice, pipe tobacco, clove and balsamic notes alongside firm, velvety tannins. While this is already almost accessible it will offer years of drinking pleasure.
Alluring aromas of ripe peach, grapefruit and lemon lead this stylish white. The wine offers integrated flavors of spicy citrus and lemon peel backed by a sea-salt salinity. Balanced and brisk but full of flavor, it's a great example of the elegance of this variety.
Alluring aromas of ripe plum, fragrant violet, menthol and baking spice emerge on this savory, enjoyable red. The juicy, easy-drinking palate combines an enticing weightless quality with succulent fruit including fleshy black cherry, crushed raspberry, licorice and chopped herb alongside round, polished tannins.
Alluring aromas of rose, iris, menthol and woodland berry waft out of the glass. The straightforward, polished palate offers ripe cherry, black raspberry, white pepper and star anise alongside fine-grained tannins.
Alluring aromas of Spanish broom, chamomile and a whiff of crushed stone come together in the glass. The bright palate offers peach, nectarine and a pleasant touch of bitter almond alongside vibrant acidity. A mineral note closes the finish.
Alluring aromas of Spanish broom, lemon and orchard fruit lead the nose while the juicy palate doles out mature peach, nectarine zest, toasted hazelnut and flinty mineral. Bright acidity lifts the rich flavors.
Alluring aromas of spring wild flower and woodland berry set the tone on this tangy, refreshing rosato. It's succulent and savory, boasting wild cherry, crushed raspberry, white pepper and a salty note before a bright finish.
Alluring aromas of stone fruit, pear, apple and slate all carry over to the palate along with mineral notes. The richness is brightened by fresh acidity that gives nice balance.
Alluring aromas of tobacco, forest floor, smoking incense and chocolate are well defined. Supportive tannins frame its soft core, while conspicuous acids ramp up the earthy flavors. It finishes long, with a lingering note of dark stone fruit.
Alluring aromas of tree bark, licorice root, rose petal and ripe black fruit show elegance. This is a touch grippy and young in feel, but overall it's showing balance. Deep flavors of plum, cherry, wild berry and vanilla finish finessed by a balance of weight and acidity. Drink from 2019–2032.
Alluring aromas of tropical fruit, flower and a spin of citrus are followed by soft flavors of pineapple and tropical fruit. Less bounce and brace than typical, which means it's a great choice for fans of rounder whites.
Alluring aromas of violet, fresh herbs, mint and berry fruits are snappy and work well together. This smacks down hard in the mouth courtesy of lively acidity and tannic bite, while flavors of blackberry, toast, green herbs and tobacco finish narrow but firm.
Alluring aromas of violet, rose and dark-skinned fruit lead the way on this elegantly structured wine. The firm palate delivers young red cherry, white paper, grilled herb and pipe tobacco alongside fine-grained tannins.
Alluring aromas of violet, rose, dark berry and a hint of cured meat emerge on this firmly structured wine. The palate is rather extracted, offering rich black cherry, chocolate, tobacco and sweet spice alongside grippy tannins.
Alluring aromas of white flower, orchard fruit and Mediterranean herb mingle in the glass. The delicious, linear palate offers a nice depth of flavors including juicy yellow peach, tart green apple, nectarine and a hint of ginger alongside tangy acidity. The lingering finish closes on a mineral note.
Alluring aromas of white spring flower and exotic fruit take shape in the glass. The round ripe palate shows mature apricot, creamy white peach and pear while a note of white almond signals the finish. There's a lot to like here.
Alluring aromas of white spring flower, hay, stone fruit and almond come together in the glass. The firm, savory palate delivers creamy peach, juicy nectarine, mature apple, Mediterranean herb and mineral alongside bright acidity. Enjoy now through 2018.
Alluring aromas of white spring flower, orchard fruit and a hint of aromatic herb lead the nose. The fresh palate offers ripe pear and citrus zest while an uplifting hint of thyme signals the close.
Alluring aromas suggest crushed blue flower and perfumed berries. The easygoing palate delivers dense black cherry, cedar and a hint of espresso. It's round, ripe and ready to enjoy now.
Alluring aromas suggest hawthorne, stone fruit, dried hay, flint and almond. The savory palate delivers white peach, yellow apple, lemon drop and nectarine accented with sage and mineral notes. The fruit richness is brightened by crisp acidity.
Alluring blossom, lemon zest and petrol notes entice on this late-harvest Riesling. It's densely concentrated in sweet-tart pink grapefruit flavor, yet minerally and spry. Finishes with a lingering lacy sweetness.
Alluring floral scents of violet, rose, and perfumed berry mingle with baking spice and sandalwood. The structured palate delivers layers of ripe black cherry, red berry, clove, cinnamon and licorice, all framed in vibrant acidity and firm, fine-grained tannins. Drink 2019–2026.
Alluring graphite, apricot and flint aromas jump out of the glass, but the rounded palate is less expressive, evoking mature yellow peach, dried herb and grapefruit. A bitter, nutty note marks the close.
Alluring honeysuckle notes accent aromas of fresh apples and pears in this unusually blossomy Pinot Blanc. Floral notes penetrate through the palate as well, adding exuberance to flavors of white peaches and yellow cherries. Dry in style, with a bold, expansive mouthfeel, it's elegant and superbly satisfying.
Alluring Nebbiolo aromas of dark berry, purple flower, baking spice, truffle and herb slowly unfold in this wine. The savory, succulent palate doles out Marasca cherry, raspberry compote, cinnamon and licorice flavors against a backdrop of firm, refined tannins and bright acidity.
Alluring notes of Asian five spice and wet stone frame ripe cherry aromas in this medium-bodied wine. The texture is firm, becoming faintly dusty on the finish, but the wine is approachable now for its cherry fruit and appealing damp clay quality. Drink now–2018.
Alluring notes of pastry dough, spiced blackberry and strawberry-flavored fruit leather carry onto the succulent, medium- to full-bodied palate. Firm tannins bolster the wine's nutty herbal-tea flavor, and it concludes with a textured finish.
Alluring on the nose, with a ton of dried spice, mocha and tobacco aromas to go with beefy, berry fruit notes. Despite its darkness and size, this wine delivers bright, juicy acidity and then herbal cassis and berry flavors. Tobacco, herbs and length define the finish. A blend of five red grapes, including Mourvèdre and Petit Verdot; drink now through 2013.
Alluring red cherry wraps itself around a velvety texture with tannic foundation and a substantial mouthfeel. Though powerful, it's sexy and floral, with buoyant acidity and weight.
Alluring scents of apple and Alpine wildflower float over to the bright but slender palate along with notes of pear and mineral. Brisk acidity gives it a clean, crisp finish.
Alluring scents of bright red berry, blue flower, dark spice and a whiff of espresso float out of the glass. The bright, savory palate delivers juicy wild cherry, cassis, clove and star anise set against firm refined tannins. It's balanced, with bright acidity. A cedar note closes the finish.
Alluring scents of chopped mint, ripe berry, new leather, clove and a floral note all come together on this elegantly structured wine. The taut palate delivers black cherry, raspberry, fresh herb and dark baking spice while polished tannins provide structure. Drink 2017–2022.
Alluring scents of fragrant blue flower, rose, chopped mint, sunbaked earth and red berry mingle in the glass. The aromas carry over to the medium-bodied palate, along with mature black cherry and a hint of brown spice. Close-grained tannins leave a firm finish.
Alluring scents of fragrant blue flower, wild red berry, baking spice and new leather lift out of the glass. The chewy savory palate doles out red cherry, crushed raspberry, licorice and vanilla framed in enveloping, velvety tannins that lend firm structure and polish. A hint of mocha backs up the finish. Drink 2019–2029.
Alluring scents of hawthorn, citrus blossom and ripe orchard fruit come together on this lovely sparkler. On the dry palate, nectarine zest and crushed herbs underscore a core of yellow apple and Bartlett pear. It's well balanced, with vibrant acidity and a creamy mousse that lends finesse.
Alluring scents of hay, white flower, stone fruit and citrus zest take center stage on this one. The refined palate is a bit more reserved when compared to the nose, offering grapefruit, white peach, nectarine and mineral buoyed by bright acidity. It finishes clean and crisp.
Alluring scents of linden blossom, Spanish broom, orchard fruit and Mediterranean herb lead the nose. The young, racy palate delivers ripe Bartlett pear, juicy lime, lemon and steely mineral while a hint of acacia honey closes the vibrant finish. Give this one time. Drink 2018 through 2025.
Alluring scents of orchard fruit, nut and lemon drop lead the nose on this blend of Pinot Bianco, Friulano and Malvasia. The bright palate shows chopped herb, yellow apple, herb and mineral alongside vibrant acidity. A hint of almond signals the finish.
Alluring scents of perfumed berry, underbrush, pipe tobacco and leather come together on this firmly structured wine. The palate delivers mature black cherry, crushed raspberry, sage, rosemary, clove and a hint of cured meat. It's extremely well balanced thanks to assertive, fine-grained tannins and bright acidity.
Alluring scents of pressed violet, perfumed berry and a whiff of cake spice lead the nose. The bright, chewy palate doles out layers of ripe black cherry, blackberry, raspberry, chopped mint and a sprinkling of cocoa. Soft, round tannins support the juicy flavors. There's not much complexity but it is mouthwateringly delicious. Drink through 2017.
Alluring scents of ripe berry, dark spice, toast, grilled herb and a balsamic note set the tone for this youthful Barolo. The full-bodied, tightly wound palate offers red cherry, white pepper cinnamon and sage alongside assertive tannins and fresh acidity. A licorice note caps the finish. Drink after 2019.
Alluring scents of rose, clove, exotic spice and a balsamic note of menthol take shape in the glass. The savory, structured palate doles out raspberry compote, black cherry, licorice and an espresso note alongside a backbone of firm but refined tannins. Don't even attempt this before 2020.
Alluring scents of rose, iris, perfumed berry and aromatic herb take shape in the glass. The structured palate offers mouthfuls of ripe Marasca cherry, crushed raspberry, clove, licorice and pipe tobacco alongside austere tannins. Give this time to unwind. Drink 2020–2028.
Alluring scents of Spanish broom, iris, berry and a hint of dried herb come together on this. The bright palate offers candied cherry, nectarine zest, white pepper and a hint of fennel while a mineral note signals the finish.
Alluring scents of violet and rose waft from the glass. The savory, succulent palate offers ripe strawberry, wild cherry, cake spice, chopped herb and anisette. Firm, refined tannins and fresh acidity provide balance while a saline note wraps up the finish. Drink 2018–2028.
Alluring scents of white flower and beeswax fill the glass. Smooth and full bodied, the rich palate doles out ripe apple and pear set against a round polished texture.
Alluring scents of wild berry, Alpine herb, pine forest and wild flower lead the nose on this vibrant linear red. On the elegant luminous palate, a mineral vein underscores red cherry, strawberry, star anise and cedar. Firm acidity and taut refined tannins provide the framework. Give it time to fully develop. Drink 2019–2025.
Alluring scents of wild berry, moist earth, truffle and grilled herb unfold in the glass. The vibrant, light-bodied palate offers juicy red cherry, chopped mint and star anise alongside lithe, polished tannins and bright acidity.
Alluring scents of wisteria and citrus blossom drift out of the glass. On the palate, fresh acidity brightens green apple, white peach and nectarine while an elegant mousse lends finesse. It has a crisp lingering finish.
Alluring scents of wisteria, acacia and white peach float out of the glass. The lively palate doles out crisp green apple, unripe pear and lime zest accompanied by racy acidity and a foaming mousse.
Alluring scents of wisteria, citrus and white peach lead the nose on this elegant sparkler. The lively palate doles out Bartlett pear and green apple alongside a creamy mousse and vibrant acidity, while a white almond note closes the finish.
Alluring smature orchard fruit, grilled herb, toasted nut and flint scents take center stage in this savory white, accented by a balsamic note. The round, creamy, palate mirrors the nose, offering juicy white peach, baked apple and celery flavors. A blast of candied tangerine closes the lingering finish.
Alluring toast and spice aromas lead to bright red cherry and raspberry flavors that are well accented by oak flavors of cinnamon, nutmeg and black pepper. The wine has good complexity combined with a firm and appetizing texture due to moderate tannins and acidity.
Alluring violet, perfumed berry, truffle and Mediterrenean herb aromas emerge in the glass. The palate is firm and packed with black cherry, raspberry and licorice flavors, with assertive, fine-grained tannins that give the finish grip. Give it time to fully develop. Drink after 2020.
Alluring white-pepper spice, with nuances of dried thyme and seductive cherry fruit, make this a compelling choice with more depth than force. This is subtle and velvety, quietly convincing and very long. Firm yet ripe tannins provide structure and ageability. This will be even more elegant with a few years of cellaring; drink 2016–2020.
Alluring wild berry, truffle, Mediterranean herb and tilled soil aromas lead the nose of this delicious red. The fresh, balanced palate delivers crushed raspberry, juicy black cherry, star anise and chopped mint flavors, while a cinnamon note closes the finish. Firm, polished tannins provide the elegant framework. Drink 2018–2027.
Alluring, attractive aromas of tree bark, licorice, fig and blackberry feed into a layered, concentrated palate with plum, blackberry and peppery flavors. Toasty oak, mild herbal notes and a lot of dark spice drive the finish on this cellar-worthy Cabernet. Drink through 2023.
Alluring, ethereal scents of perfumed berry, aromatic herb, fragrant blue flower, new leather, orange zest and exotic spice abound on this radiant wine. The smooth, vibrant palate is loaded with finesse, delivering juicy red cherry, raspberry, cake spice and energizing mineral. Silky, supple tannins and bright acidity provide impeccable balance. It's already extremely tempting but hold for even more complexity. Drink 2018–2025.
Alluring, inviting aromas of white flowers, melon and peach are pure as stream water. This feels round and juicy, with flavors of green herbs, lettuce, lime and orange. Tangerine notes carry the finish, which is linear and racy in feel before turning slightly pithy in flavor.
Alluringly seductive aromas of black cherry syrup, blueberry pie, blackberry preserves and fresh-cracked black pepper draw the nose into this blend of Lone Oak and Valley View vineyards, located 800 to 1,000 feet in elevation. Flavors of blackberry-chocolate liqueur, plums and black cherries are elevated by pine sap, rosemary and strong tannins that maintain perfect grip. Serve with lamb.
Almond and anise open what evolves into a concentrated expression of a stellar vineyard site in a great vintage in good winemaking hands. Honey and baked peach initially fool the palate into anticipating that this wine might head into full-blown hedonism, but subtle layers of lemon, grapefruit and pear keep it crisp, fresh and ultimately complex. Creamy, it retains plenty of acidity for balance.
Almond and mineral accents aid the nose on this fuller-bodied Godello that offers polished apple and peach flavors, a refined and complex mouthfeel and a long finish. Delivers quality for the price, so the value quotient is high.
Almond blossom, stone fruit and a tiny touch of exotic spice or cracked white pepper shape the nose of this luminous, bright and very elegant sparkler. The wine has a creamy, sweet personality and offers loads of peach flavors on the finish. Particella 68 is a vineyard designate from the Vidor area of Proseccoland and the enologist employs special methods to maintain those fresh fragrances.
Almond candy and lacquer aromas create a corny scent on the nose. This wine feels flabby and soggy, with buttery oak and little to no fruit flavor. Finishes woody, with vanilla and spice. A blend of 60% Viura and 40% Chardonnay.
Almond flavors and a touch of bitterness give this wine a hard edge. It has spice, pepper and good acidity, although there is not enough fruit to go around.
Almond paste and crushed pistachio nut characterize this fresh Nero d'Avola from Sicily. The wine would make a perfect partner to tomato pasta sauce or pizza.
Almond skin, green banana and pool water aromas precede a spritzy, citric, acidic palate. Flavors of white grapefruit, melon and apple finish zesty and briny, with a citric aftertaste similar to a gin & tonic.
Almond skins, apple essence and minerality drive the nose on this white from the Basque country. A zesty, slightly spritzy palate deals nectarine, apricot and green-apple flavors. The finish is clear and minerally, with crisp acidity.
Almond, toast, vanilla bean and other oak-related aromas drive the nose of this vibrant Riserva from one of the most beautiful estates in Radda-in-Chianti. The wine has good harmony in the mouth where the natural fruit shines through and is powered by the wine's smooth structure and polished tannins.
Almonds and a strongly yeasty element are the main characters of this sparkling wine. It's full, but the fruit still has a texture to it, leaving good acidity to finish. Good value, enjoyable wine.
Almonds and green plum flavors give this a bright, perfumed character. Produced with organically grown grapes, it is fruity, touched by minerality and layered with intense, juicy acidity. Drink now.
Almonds and ripe yellow fruits combine in this surprisingly warm Vinho Verde. It has weight and richness as well as an immediately attractive fruity style. Easy to drink now, with a touch of caramel at the end.
Almonds and toasted bread combine with lemon and honey flavors in this well-balanced off-dry wine. The acidity reminds you this is Champagne, while keeping fruit and softness right up front.
Almondy in color, with bready, drawn aromas of mustard and pithy citrus, this feels flat and chunky. Flavors of almond skins and pithy white fruits finish with a note of orange peel.
Almost 100% varietal, with tiny splashes of Viognier and Sémillon, this is a refreshing wine with medium acidity. It offers a plumpness of lemon and apricot on the palate, finishing dry and clean.
Almost a baby in Colheita Port terms, this is a bright, ripe and fruity wine. It does have some touches of wood aging although they are left behind by the honey and orange marmalade flavors that have a light sprinkling of ginger. Drink now.
Almost a dessert wine, it's so rich in sugary flavors of pineapples, apricots, peaches and vanillas. Crisp acidity fortunately provides clean balance, but it's not really a dry table wine.
Almost a repeat of the ‘05, in which the oak dominated everything else. Those waves of caramel and buttered toast taste good, and together with the pineapples and pears, give the wine an exotic taste of some creamy, spicy, honey-rich mashed fruit pudding.
Almost addictive with its fresh, clean flavors of sweet lemon, fig, tart green apple and cinnamon, encased in lively acidity. This zesty white wine has extra layers of complexity and depth. It's also one of the most versatile food wines around.
Almost all of California's best Viogniers are oaked, but not this one. As with Tangent's previous bottlings, it just shows that this particular wine doesn't need wood to be opulent and completely satisfying. With brisk, clean acidity, it displays complex citrus, white peach, green apple, wildflower and mineral flavors. What a wonderful wine, and a worthy followup to the sensational 2008.
Almost all Pinots grown in these mountains south of San Francisco overlooking Silicon Valley need time in the bottle. This one certainly does. Right now, it's tannic and acidic, and the primary raspberry, cherry and blood orange flavors are reaching out to—but haven't found, much less embraced—the French oak. Give it a good 4–5 years in the cellar.
Almost all syrah with just a smidgeon of viognier (0.4%) added, it has notes of cherry, mint, and blackberry. Buttery oak spices (22% new French) accent sweet fruit flavors though a long, expressive finish.
Almost all varietal (with 2% Malbec) from one of the state's premier sites, this wine draws you into the glass with aromas of coffee, scorched earth, herb, spice and dark fruit. The palate shows a beguiling sense of restraint and detail, with the tannins combed to a fine sheen, perfectly framed acidity and a lengthy finish. It's an exquisite example of the variety that should have a long life ahead of it. It will be best after 2020.
Almost all varietal with just a dash of Cabernet Sauvignon (5%) to fill it out, this is an intriguing wine with notes of cherry cordial, chocolate and herbs. With very little new oak influence, the soft, supple fruit flavors are allowed to shine through, giving this wine a real sense of polish.
Almost always distinctive, and this year has unusual flair and finesse. Shows a Chablisian style of mineral, warm stone, and citrus, but with far richer streaks, like gold embedded in flint. Oak and lees are elegantly applied. More foodworthy than most California Chards.
Almost as a challenge, owners Pascal et Jean-Marc Verhaeghe set out to prove that Malbec could produce a fine Port-style fortified wine. It works: its ripe sweetness and the balance between brandy and wine are just right. Jammy black cherry flavors and soft tannins give it a rich, velvety character. Drink now.
Almost as big as a Port, but not sweet, this densely concentrated but surprisingly gentle wine offers opulent, ripe and almost jammy berry flavors that coat the palate and cling to the sides of the mouth long after each sip. It's technically dry, but so rich with blackberry and cassis flavors that it seems sweet from the first aroma to the lingering finish. It will be best after 2024.
Almost as buttery as a croissant, this full-bodied and extremely flavorful wine has an aroma like butterscotch, flavor like melted butter and vanilla, and a lingering pastry-like accent on the finish. The texture is buttery, too, coating the palate and revealing layers of richness.
Almost as clear as water in the glass, this lively wine from an extreme coastal vineyard shows kiwi, crisp red apple and tons of limestone on the nose. There is lots of fresh energy once sipped, with yellow grapefruit, a touch of smoked Marcona almond and the warmth of sandstone. It continues growing more complex through the sip, leaving the mouth singing.
Almost as dark as a red wine, with hard, astringent tannins. But it is dry, as the label says, and offers modest cherryskin and earthy flavors.
Almost as deep in color as a red, this wine smells fresh and plummy, with lots of fruit flavor and good concentration. It's appealing in its richness.
Almost as good as some of the winery's best single-vineyard bottlings, this wine has a tremendous nose that offers tangerine blossom, pink grapefruit skin, sea salt and toast around a line of graphite. The palate presents juicy nectarine and ripe citrus alongside yeasty sizzle, salt and a chalk minerality.
Almost as good as the '07, Guigal pared down the production of this wine by one-third to maintain its quality level. Pear and melon flavors are buttressed by weight and richness while still retaining freshness and a touch of spice on the finish.
Almost as light in color as water, this is a straight-ahead take on the grape, with tropical-leaning aromas of honeysuckle, ripe papaya and boisterous passionfruit. The palate is much grassier in style, showing cut lawn, kiwi, green pears and kaffir limes, with just a touch of lingering tropical sweetness.
Almost as pale in color as a rosé, this Pinot has a light, silky mouthfeel. It's forward and pleasant in raspberry and cherry flavors, kissed with a bit of oak. Drink now.
Almost as perfect a Stags Leap Cabernet as you can find, showing lush, opulent and immediately appealing flavors. Blackberries, plums, cassis, dark chocolate and sweet oak combine in a spicy swirl. The tannins are fiercely soft, an oxymoron that suggests the wine's complexity. Yet those same tannins are astringent enough to warrant time in the cellar. Hold until 2014, at least.
Almost as sweet as a dessert wine, this Viognier has flavors of white sugar and a fruit juice blend of oranges, mangoes and peaches.
Almost as sweet as a dessert wine, with buttered toast, honey, caramel corn and pineapple jam fruit flavors. There's good acidity, but the sweetness makes it simple.
Almost as sweet as a dessert wine, with caramel, butterscotch and honey flavors riding over the underlying pineapple and peach notes. An enjoyable quaff.
Almost as yellow as a white wine with just a tiny touch of blush coloring, this blend of 60% Counoise and 40% Cinsault shows lychee, ripe pears, watermelon juice, lemon juice and a touch of orange rind on the nose. The flavors are very light, so it's more about texture, with lime juice acidity and pear skin grip.
Almost black in color and still very tannic, even at more than four years of age, this Cabernet is dry and soft in blackberry, cassis, dark chocolate and oak flavors. Despite being made from 100% Cabernet, its aging possibilities seem limited.
Almost black in color, the Hovey Petite is layered and concentrated, deep and soulful with flavors of lavender, berry and licorice segued by a coffee and tobacco kicker. A true Petite Sirah lovers' Petite Sirah.
Almost black in color, this densely ripe wine is powered by wood aging and dark tannins. The blend of Syrah, Alicante Bouschet, Aragonez and Cabernet Sauvignon is tough, firm and tannic while also having big, bold juicy black plum flavors. Drink from 2017.
Almost black in color, this densely tannic wine is granular, dusty and mineral in character. The berry fruits shoulder the weight of the tannins easily, giving a ripe wine that will need until 2016 to develop fully
Almost black in color, this full-bodied wine is bold in aroma, smelling like black pepper and blackberry, with a slightly earthy edge. It tastes dense, rich but dry. A thick coat of tannins leads to an astringent finish.
Almost black in color, this is a big, bold and rich ruby. Dark berry fruits are sustained by a sweet, jammy character. The tannins do give the wine structure, but the rich sweetness dominates. Drink now.
Almost black in color, this is a blend of 85% Petite Sirah, 15% Petit Verdot with a pronounced smell and taste of smoked bacon, even smoked gouda, a huge-in-the-mouth wine that's got nothing petite (or petit) about it. Its lingering tannic smokiness begs for barbecue, smoked trout or such. The label is awesome.
Almost black in color, this is a concentrated powerhouse of black plum, damsons and dark berry fruits. It is explosively rich and densely structured, with intense juicy fruit.
Almost black in color, this is a dark-hued, black plum and chocolate flavored wine. It is powerful and very concentrated, densely tannic as well as fruity. There is a dusty texture, a fine stratum of acidity and strong wood-spice flavors. The wine is for long-term aging. Drink from 2017.
Almost black in color, this is a hugely dense, dark wine. It brings out the tannic side of the grape with hints of black coffee and dark chocolate. Under all this concentration, there is some fruit that is still waiting to get out: black plum and black currants with fresh acidity. Just wait until 2017.
Almost black in color, this is a powerful and concentrated wine. Named after the barn owl that is found in the woods around the vines, it is packed with dense and dry tannins. Acidity comes from the black currant fruit while perfumes come from the Touriga Nacional in the blend. Drink this complex wine from 2017.
Almost black in color, this is a solid, firm and ripe wine. It has a smooth wood character that is round and rich with black plum and berry fruit flavors. With its dark underlying texture, it will age, so drink from 2017.
Almost black in color, this is a Syrah to rival the most concentrated wines from the Rhône. It has weight, richness and power, its dark damson fruit flavors and tannins almost lost in all this intense fruit. Age for 3–4 years or drink now.
Almost black in color, this is a wine with a tarry feel, its tannins soft. It is dense, spicy and smoky, with prune and tangy wood flavors. A tight layer of acidity emerges at the end.
Almost black in color, this is an equally dense wine in the mouth. At this stage, the wood aging and dry tannins are very present, so it does need time to bring out the juicy potential of the black currant flavors and acidity. Drink from 2018.
Almost black in color, this medicinal, bitter chocolate flavored wine is completely dominated by wood at this stage. But it has such weight that, even though it will always be dark and dry, it is going to be powerful and impressive. Age 6–8 years.
Almost black in color, this powerful wine from vines in the Douro Superior region is impressively ripe and concentrated. Dark tannins, brooding black plum flavors and a solid age worthy structure will allow this wine to age. Drink from 2018.
Almost black in color, this prestige 100% Malbec cuvée is as intense as it is powerful. Dark and brooding, still very young, it shows its wood aging strongly. As it ages, this richness will mellow well to give a concentrated while stylish wine. This small-production wine is named after a statue of Notre Dame in the vineyards of this family estate taken over by daughter Martine and husband Serge Costes 20 years ago. Drink from 2019.
Almost black in color, this stunning wine is gorgeous, rich and dense. It's grand and powerful, with a strong sense of its own importance. The beautiful tannins and the fragrant black currant fruits are palpable. It's a great wine, with huge potential.
Almost black in color, this very dense, complex wine is tough at this young stage. It needs several years for the powerful tannins to soften, giving a chance for the ripe black plum skin and berry fruits to show. Drink from 2018.
Almost black in color, this wine shows persistent oak and green notes, accented with cedar, graphite and dust. The tannins are dry and woody, contributing to its food-friendliness.
Almost black, this is a concentrated, black plum skin- and blackberry-driven wine, laced throughout with dense tannins. It has weight and concentration as well as the ripest juicy fruit. Age for 3–4 years.
Almost blue-black in color with a red-violet rim, this Syrah presents aromas of blackberry, mocha and a hint of green pepper. Simultaneously refreshing and well-rounded, it has pleasant flavors of blackberry, orange rind and chocolate-covered espresso bean.
Almost bubbly with a lively mousse, this is a tangy citrus and apple flavored wine that is unfortunately unbalanced with an artificial sweetness at the end.
Almost caramel in color, this wine offers aromas of lemon zest and vanilla bean. Grippy tannins provide a firm backdrop to flavors of lemon, clementine, green apple and caramel. On its own, it may seem too chalky for some drinkers, but enjoying it alongside nuts and hard cheese will put the balance into focus.
Almost Champagne-like aromas of lemon-lime soda, lime marmalade, chalk, crisp apples, night jasmine and a bit of yeast entertain the nose on this bone-dry bottling from the Central Coast's longtime Alsatian-minded producer. The tongue tingles with acidity once sipped, with flavors of apple skin and lime zest growing tart as the wine lingers.
Almost citrusy aromas of candied berry are jammy and unconvincing. The mouth is narrow and pinched in feel, with herbal, wiry berry flavors that finish minty and hot.
Almost clear in color, this is an overtly floral Chardonnay that also displays notes of pear and ale that make it seem not entirely finished.
Almost clear in color, this wine has pungently floral aromas of honeysuckle that pave the way for sizzling acidity and fresh layers of peach and lime zest to complement one another on the palate. Refreshing, light bodied and dry, this is a wonderful additional to any arsenal of aromatic wines for summertime enjoyment.
Almost clear in color, this wine shows tropical aromas of melon, honeysyuckle and lychee. The light-bodied, high-acid palate is carried by white peach and citrus flavors that finish short but clean.
Almost colourless, it tastes like sugar water with some acidity thrown in. Gently fruity, the sweetness comes along with flavors of green grapes.
Almost completely black, this wine reveals inky-dark concentration and dark, jammy fruit. Shows power and smoky barbecue aromas of soy sauce, teriyaki, bresaola, cherry liqueur, rum cake, Spanish cedar and sticky pipe tobacco. Cured meat and savory spice as well. Seems extracted and overripe, with hard tannins.
Almost completely clear and crystalline as ice-cold water, this wine from a Santa Lucia Highlands-based producer shows apple blossoms, Asian pear flesh and white rocks on the clean, fresh nose. It's focused and tight on the palate, suggesting apple and pear peels with pomelo pith.
Almost completely subdued, the nose suggests only faint earthiness. The palate is rounded and full of ripe pear but lacks focus.
Almost completely transparent, this wine is lightly fruity and perfectly pleasant; there's just not much to it. Traces of apple, pear and white melon come up, quickly running into a short, thin finish.
Almost confected, candied notions of red berry appear on the nose. The palate tones these down and comes in with a smooth, rounded and ripe body. Alcoholic power becomes evident on the finish, as does a fine-meshed tannic structure. This is a plush but elegant Pinot Noir with just a little spice.
Almost cool in character, this crisp Douro comes from high-altitude vineyards. The grapes yield a fruity citrus- and pear-driven wine that's minerally, with just the right amount of acidity to push its freshness forward.
Almost crystal-clear in the glass, this bottling shows broad aromas of red apple and peach before the grass, wet hay, squeezed lime and rainy sidewalk aromas stand up. There is a sharp texture and tension to the sip, where the warmth of poached pear is cut by mowed lawn and wet river stones.
Almost crystal clear in the glass, this bottling is loaded with passionfruit, lime candy and white flower aromas, proving quite fresh and inviting. The flavors start a tad sour, recalling squeezed lime, but then open into tropical notes like honeydew and passionfruit. A perfect party-starting apéritif, with both style and substance.
Almost dark enough, as well as fruity enough, to be a red wine, this tastes fresh and has a touch of candied character. The wine is medium bodied, resembles cherries and raspberries in flavor and carries enough acidity for good balance.
Almost decadently rich, this seduces with aromas of toasted hazelnuts, buttery stone fruits and sweet sliced pineapple. In perfect balance and drinking beautifully, it should remain at its peak through the mid-2020s.
Almost deep enough in color to be a red, this pleasantly dry wine made from Barbera and Mourvèdre grapes smells and tastes like raspberries, and is on the light side in terms of body. Drink it up before the next vintage comes out.
Almost difficult at first, this smells a lot like iodine, sweaty horse and stalky berry fruits. Although bumpy and hard, this is big and full in body. Roasted, herbal, peppery black-fruit flavors come back with an underripe stalky note on the finish.
Almost effervescent on first pour, this wine is brightly aromatic, with apple, pear and melon notes. The palate shows no obvious oak influence, with a rounded mouthfeel and Granny Smith apple-like acidity. It's a pleasing, straightforward example of the variety.
Almost entirely Cabernet Sauvignon (98%), this structured and dense wine is packed with concentrated dark fruits that are firm, showing intense acidity and freshness under the dark tannins. It's classic Bordeaux, with fruit and tannins in equal measure and needing time. Drink from 2024.
Almost entirely Chardonnay, with just a whisper of Pinot Noir, this is a dry Champagne. It is crisp, lively, steely and with great intensity. The apple and lemon flavors are just a part of this impressive wine that could age longer. Drink from 2019.
Almost entirely fermented in stainless steel, it has unquestionable acidity captured in the bottle, without a sacrifice of ripe, juicy peach fruit. Lemongrass lingers on the tail end.
Almost entirely Merlot, this is a rich and fruity wine. Dusty tannins hang in suspension alongside the ripe blackberry fruits. The wine is juicy, fresh with acidity and likely to develop quickly. Drink from 2018.
Almost entirely Merlot, with a few drops of other Bordeaux varieties, this Howell Mountain red screams for time in the cellar. The tannins bite and dog the mouth through the long, astringent finish. But chew on it for a while and you hit a deep core of blackberries and currants, and the more the wine warms up in the glass, the more impressive it gets. Cellar until 2010, and it should reward for years after.
Almost entirely varietal (3% Petit Verdot) with the fruit mostly split between Elephant Mountain and Alder Ridge vineyards, this wine is a bit aromatically locked up at present with notes of cherry, green herbs and blue fruit. It's medium bodied in feel, with the oak dialed back (33% new French), tart acids and a gentle squeeze of tannins with bitters on the finish. It should only improve with additional time in the bottle and has a lot life ahead of it.
Almost entirely varietal and given nearly two years in 60% new French oak, this wine is dusty, with generous fruit, stony texture and tension. Blackberry flavor leads the palate, offering succulence and length.
Almost entirely whole cluster fermented, this reserve saw just 5% new oak; the rest was neutral. It's clean and sharp-edged, with tangy raspberry fruit. Put it away for a couple more years, and drink from 2020 on.
Almost equal parts Cabernet Franc, Cabernet Sauvignon and Malbec with the balance Merlot, it comes off as quite green and strongly herbal along with notes of green tea and cherry. It's soft in feel and quite tart.
Almost equal parts Cabernet Sauvignon and Syrah, this wine is reduced and tastes somewhat burnt, lacking in fruit with a sour aftertaste.
Almost equal parts Cabernet Sauvignon, Petit Verdot and Malbec, with a smaller make-up of Merlot, this wine tastes of an Italian deli somehow, offering a wealth of black olive and antipasti. The full-bodied finish dances in forest floor and cinnamon.
Almost equal parts Merlot and Cabernet Sauvignon (with slightly more Merlot), this is a reduced and approachable wine. It's slightly syrupy-thick on the palate, juicy in clove, plum and blueberry. A trace of minerality fights for attention around a medium body, finishing fairly quick.
Almost equal proportions of Merlot and Cabernet Franc have given a beautifully perfumed wine. It has quite a structure for a second wine, although this is balanced with the intense black fruits. The touches of wood have given this wine its light spice flavor. Drink from 2023.
Almost everything about this wine is right on the money, from bouquet and flavors to feel and price. The nose is sweet and floral, with deep, alluring berry aromas. The palate offers a fine texture, with pure, layered blackberry, cola and spice flavors. Satisfying on the finish and complete.
Almost exclusively Pinot Noir, this is a deeply colored, full-bodied wine, rich and crisp in strawberries, lees and vanilla. A touch of Chardonnay adds a refreshing note of lime. Delicious and easy to like, especially at this price.
Almost fat in the mouth—at least for a Grüner—this has round fruit flavors of apple and pear, finished with a lick of baking spice.
Almost fleshy textured, the wine is broad on the palate yet offers good acidity for balance. Grapefruit, lemon, melon, pineapple, apple and herb flavors are blended nicely here in a fine-tuned, elegant style. Fruit driven, but not overly sweet.
Almost floral glints appear between citrus zest and green pear. This aromatic charm continues on the palate, which is slender and compact but buffered with yeasty generosity. This is immensely enjoyable and extremely balanced.
Almost garnet red in color, this off-dry Pinot Noir sparkling packs a punch with an abundance of juicy black cherry and plum flavor. Concentrated but festive and fun, with a candy-coated cherry finish.
Almost half Merlot with the rest Cabernet Sauvignon with just a dollop of Cabernet Franc (9%) added to the mix, it brings notes of cocoa, plum, green herbs and bell pepper. Lighter in color and feel, it's made in an elegant style with a pleasing sense of freshness.
Almost half of this wine's production of 1,800 cases came to the U.S., which should make this broad, mouthfilling white relatively easy to find. The largely neutral palate suggests pineapple, honey and cinnamon, with citrus and spice lingering on the finish. Drink now.
Almost honeyed in its richness, this is a ripe and rounded wine. A touch of toastiness brings out the apricot and peach flavors along with the rich acidity and soft texture. It's a wine to age, with its fruit and structure still coming into balance. Drink from 2017.
Almost impenetrably dark, this juicy Syrah includes 25% Cabernet Sauvignon. The Red Mountain fruit brings a blast of boysenberry and black cherry fruit, heightened with citrusy acidity. It's an expression of pure fruit power, with barrel notes of black coffee and tannins that taste of wet rock. This is a wine that should have a good decade of life ahead.
Almost impossible to distinguish this nice and easy Garnacha from the winery's Monte Oton label (also rated 89). Open berry and jam aromas keep it together, while the saturated, sweet blackberry palate is living proof of Campo de Borja's sun and terroir. Ripe, deep and easy to enjoy.
Almost in the Douro Superior, this structured wine speaks strongly of the tough growing conditions in its powerful tannins and dry core. At the same time, it has rich blackberry fruit, and a layer of intense acidity. It will be ready to drink from 2018.
Almost indistinguishable from a Pinot Noir, this polished wine is light and silky and dry, with brisk acidity highlighting red cherry, red licorice, cola and mushroom flavors. Drink this fancy wine now.
Almost indistinguishable from a Premier Cru Beaune Burgundy, this Pinot, with alcohol of only 14.1%, is light in body, silky and dry. In the mouth, it shows a firm minerality, with cherry tart and spice flavors. A polished, subtle wine that should age well over the next ten years.
Almost indistinguishable from its companion Horse Heaven Vineyard bottling, the Columbia Valley Sauvignon Blanc also clocks in at a modest 12.5% alcohol. It offers light, succinct, pure varietal flavors, on the cool side with green apple, peavine, and a bracing minerality.
Almost instantly identifiable as a Napa Valley Cabernet for its classic black currant and cassis flavors, wrapped into sturdy tannins, and finished with acidity. The fruit is ripe and sweet, with an edge of green olives, yet the finish is thoroughly dry, with a complex spiciness. Drink now through 2020.
Almost jet black, this is a tough chewy wine with just enough blackberry fruit to punch through the tannins. Aging does not seem to have worked in its favor, so best to drink soon, aerate aggressively and pair it with a juicy burger.
Almost jet black, this single-vineyard reserve sports marvelously complex aromas of smoked meat and dark fruits. Those perfectly ripened and layered berry, black cherry and cassis flavors are wrapped in slightly smoky, super-smooth tannins.
Almost jet black, this wine is nonetheless quite thin in flavor. The color extraction and substantial alcohol do not translate to ripe, fleshy fruit. Hints of berry and cracker quickly vanish.
Almost lacy in its delicacy, There's a crisp, underripe stone fruit and lime skin tone that reverberates through this refreshing, dry Riesling. Notes of crushed stone, jasmine blossoms and a bright, Meyer lemon acidity linger through a long finish.
Almost like a salad in your glass, this fresh-tasting, dry white wine smells like sugar snap peas and just-picked greens. It tastes snappy and crisp with parsley and thyme flavors, and has a refreshing texture.
Almost like an Aussie Shiraz, this is a big, bold, jammy wine, full-bodied in ripe blackberries, cherries, mulberries, milk chocolate and spicy pepper flavors. It's technically dry, but so filled with fruity essence, it has a honeyed finish.
Almost like liquid cherry pie—but not sweet—this medium-bodied wine smells like the red fruit and baking spices, and tastes fresh and juicy with both red and sour cherries. It has good heft on the palate due to firm but light tannins and supportive acidity for balance.
Almost luscious pear aromas and notes of peardrop make for a very fruity nose. The palate has a fruity, lemony ease, while the body is slender, dry and has some spritz. The lemon freshness is vivid, brightening everything on this easy, fruity summer wine.
Almost mauve in color, this widely distributed wine (named after the time the winemaking crew pops open their bottles at home) shows candied strawberry, watermelon Jolly Rancher and a touch of slate on the nose. Tons of tongue-tingling acidity and a expertly grippy texture cut through the watermelon and raspberry flavors.
Almost neutral aromas of cantaloupe and nectarine are dusty on the nose. This Carmenère-based dry rosé is citric, juicy and tight on the palate, with grapefruit and other citrus flavors adding life. Orange and citrus pith notes control the finish.
Almost neutral in flavor, this light and smooth wine is innocuous, crisp and refreshing.
Almost neutral on the nose, an herbal arugula element finally emerges. The palate is light and crisp, with a bitter aftertaste.
Almost no one makes a dry chenin anymore. This is off-dry, fruity and simple, showing nothing of the complexity this grape can achieve if treated right. Citrusy fruit, slightly sugary finish.
Almost nonexistent in aromas, this has some light red berries that emerge with persistence. The palate is thin and watery, though clean and unflawed, with touches of root beer, cranberry and black cardamom. There's not a lot of action.
Almost one hundred percent varietal with just a small amount of Malbec (3%) added, it's lightly aromatic with notes of berry, ash and green herbs. The palate is tart with chalky tannins. This wine may improve if the acids come in check over time.
Almost over the top, this beautiful Barolo from the most celebrated cru of them all—the iconic Cannubi vineyard—delivers maximum pleasure and intensity. This is a soft and velvety wine, with cherry, cassis, leather, moist tobacco and licorice aromas over extracted concentration and tight tannins. The wine needs more time to age and once it does, it can be paired with beef or aged cheeses.
Almost overripe notes of black cherry hit the nose. The palate rescues the fruit with freshness, turning this wine into a juicy, cherry-ish and fruit-driven red with a light body. It finishes with a touch of bitterness. Drink soon.
Almost overripe peach notes dominate the nose. Far more sprightly, the palate has a phenolic, textured note of citrus pith with a pleasantly bitter aspect. The finish is warm but fresh.
Almost overripe richness of fleshy peach pervades nose and medium-sweet palate. There is a heady overtone of vanilla into the bargain. For those who like it rich and decadent.
Almost overripe, this Cab has deep flavors of black currants that veer into prunes and raisins. It's a very dry wine, and soft in acidity, which makes it feel a little flat. Drink now.
Almost overripe, with oak-inspired currant and plum flavors that veer into raisins. But the wine is bone-dry and soft, with mellowing notes of chocolate. Finishes in a swirl of peppery spice.
Almost pitch-black in color, this blend of 69% Petite Sirah, 12% Mourvèdre, 10% Syrah and 9% Grenache hits the nose with concentrated black cherries, blackberries, charred beef tips and a touch of vanilla candy. It's dense but not overly tannic on the palate, which is the flavor of blackness personified, offering blueberries, boysenberries, plum skin tartness and black tea depth.
Almost Port-like, with extremely high alcohol and a thick, glyceriney mouthfeel that frames superripe blackberry, cherry and dark chocolate flavors. Yet the wine is very dry, and rich in its own eccentric way.
Almost pure Merlot (95%), this wine is richly endowed with generous fruitiness as well as firm tannins. It's a young wine—all fruit and structure at the moment—and it needs to fill out. When it does, it is going to be a ripe generous wine. Drink from 2019.
Almost ready to drink now, this is a rounded, smooth wine with only light tannins but plenty of fruitiness. It's not a big wine, balanced and juicy with attractive fruits. Drink from 2017.
Almost red in color, and maybe already past its prime. Crios was a standout in 2006, but the '07 is chunky and sweet smelling, with ripe but dull apple, melon and nectarine flavors. Soft and already in its late stages; probably best to wait for the 2008.
Almost red in color, with dusty aromas that mix in a blast of latex and dried cherry notes. The wine is made from organically grown Bobal grapes, and it offers tang and bite along with crisp flavors of plum skins, raspberry and citrus. Almost sour, but not. A solid quaffer for the price.
Almost shockingly dry at first, the wine then develops a more mature character that broadens out the tight acidity and fruit. Previously described as Brut Nature, it's now designated as Extra Brut, allowing more dosage. It also has depth of flavor, complexity from the fruits, the hint of toast from bottle age. The wine finishes crisply with a fine mineral shot at the end.
Almost sweet in its old age, this ethereal wine has crisp acidity to go with its almond and mushroom flavors.
Almost tan in color, with neutral aromas and a dull, almondy flavor profile. Round and smooth. but all in all it's boring and fading fast.
Almost the color of water in the glass, this offers notes of lemonade, freshly-cut kiwi, honeydew, white peach, Japanese pear and white peach on the fruit-forward nose. A sip offers intense white flowers flavors and a guava-led tropicality, perhaps a tad too showy for sensitive palates but well priced for quaffable bubbles.
Almost three-quarters of this blend is made up of Cabernet Sauvignon (45%) and Malbec (30%), with smaller additions of Petit Verdot, Carmenere, Syrah and Merlot. Together they sing, loudly, in a lush, structured explosion of plummy blackberry, boysenberry, leather and espresso. A bright current of acidity throughout keeps it fresh in the glass.
Almost too fruity, the wine has red berry fruits in profusion. What is missing is the tannin to hold it together, making this a fruity wine to drink soon.
Almost too green and minty, but stops just short of unripeness to give a tantalizing gooseberry edge to the lemon, lime and grapefruit flavors. Dry and elegantly structured, it's a fine wine to drink with ethnic fare ranging from Mexican to Vietnamese and Middle Eastern.
Almost too much of a good thing, Passo is a thick, jammy and modern blend of traditional Italian grapes and international varieties such as Cabernet Sauvignon and Merlot. This is a bold, big wine with a thick, chewy mouthfeel that should be paired with aged cheese or succulent meat.
Almost too much of a good thing, this inky blend of Merlot (90%), Cabernet Franc and Petit Verdot opens with syrupy aromas of jammy fruit followed by sweet tobacco and almond paste. The wine is soft, luscious and densely extracted.
Almost too much of a good thing, this wine was aged for 15 months in oak to produce a superrich and extracted red wine that is heavy, dense and powerful. The bouquet is redolent of ripe fruit and exotic spice, and the finish shows some bitter tannins and sour fruits.
Almost too rich, this wine comes from obviously superripe grapes with dense tannins and acidity. It has structure and the potential to age. Drink from 2019.
Almost too ripe and fruity, with jammy, pie-filling blackberry and cherry flavors. Lots of oak, too, giving the wine a caramelized sweetness. A bit heavy-handed, but tasty. Drink now.
Almost tooth-achingly sweet, this nectar still retains an amazing level of fruit purity. It's floral and apple-y in its aromas, then offers pineapple, honey and melon fruit flavors. There's even some lime zest on the finish to partially offset the succulent sweetness.
Almost totally Merlot, this rich wine is still young. With plenty of spice and layers of wood still in evidence, it also has blackberry fruits and a densely structured character. The wine will become smoothly textured over the next few years, so drink from 2018.
Almost tropical in flavor, this is a rich style of Alvarinho. It comes from the vineyards around the house of Quinta da Aveleda. Some wood aging has given the wine extra weight and richness as well as allowing it to age. At the end, the acidity and toast combine beautifully. Drink from 2016.
Almost tropical in style, with abundantly ripe mango and pineapple on the nose and palate, this semidry Riesling is irresistibly lush and fruity. Zippy tangerine acidity and a zesty orange peel note provides refreshing restraint on the finish.
Almost tropical overtones on the nose announce ample pure fruit. Russet pear has both a touch of fresh Amalfi lemon and luscious honey. Yet the palate is slender, taut and dry. A lovely evocation of the varietal richness of Pinot Gris, framed on very light feet with elegance and poise. Totally appetizing, dry and moreish.
Almost two years of barrel aging have impacted this wine, which also appears to have spent a fair amount of time in bottle. The fruit is subdued and the texture chewy in leathery tannins that feel dry and unresolved on the finish.
Almost volatile, but with reduced raisin below. If you are familiar with   hot-climate California Zinfandel, this is not unlike that. It has a vinegary attack and then a strange but limited sweetness lurking in the weeds. A   challenged wine.
Almost white in color, this is a rich wine with intense red-currant and raspberry fruits. It is a dry wine, destined to partner food, with fine acidity as well as a herbal edge. It is a concentrated wine, ready to drink from the end of 2017.
Almost white in color, this wine is fruity and crisp with lemon and lime flavors. A light hint of a tannic structure also suggests minerality. The aftertaste is bright and packed with acidity.
Almost white in color, this wine takes the Provence fashion for light rosé to extremes. To taste, yes, it is a rosé with a light tannic edge and red-currant flavors. The aftertaste with lime and lemon freshness is bright, emphasizing the clean fruitiness of the wine.
Almost woody in character, this wine has not succeeded in aging gracefully. It is beginning to dry out and lose its fruit. The wine is interesting, not more.
Almost, but not quite, undrinkable, this Zin is vegetal and dry, with asparagus-tinged flavors of berries.
Aloe vera balminess is promised on the zesty, aromatic nose. The palate fulfills this easily: this is supple and flowing, concentrated and fluid. White pepper, grapefruit zest, juicy pear and greenish leafiness all gather around the central seam of freshness. Elegance, poise and total refreshment is the result.
Aloe vera, green pear peel and ripe Mirabelle plums charm nose and palate on the soft and ripe palate. Despite the ripeness nothing is overdone and reaches a center of gravity.
Alois Lageder always presents beautifully crafted wines that are perfect from a technical point of view but also show loads of territory-driven personality. This structured Pinot Bianco is ripe with peach and melon aromas and shows creamy, vanilla like tones on the close.
Alone among a lineup of pure single-varietal reds, this reserve-level Meritage blend shows ample fruit, with juicy citrus and sour-cherry flavors. The blend is 75% Cabernet Sauvignon, filled out with Cab Franc, Merlot and Malbec. Chalky acids dominate a short finish.
Along with a fascinating nose, this bottling from the appellation's westernmost vineyard offers the rounded ripeness of cherimoya, nectarine and white peach but with a laser-sharp line of crushed sea shell and flint minerality alongside scratched lemon skin. The palate rides that chalky line the whole way, offering hints of lime pith, tangerine, sea salt and just enough almond warmth.
Along with a gorgeous blend of ripe fruits—apple, pear, and a bit of tangy pineapple—this wine carries a streak of wet stone into a full-bodied, lingering finish.
Along with a slightly oxidative character, this perfumed wine has a ripe yellow fruit and spice edge. It is already delicious to drink.
Along with its relative Petit Manseng, Gros Manseng is the source of many of the great sweet wines of southwest France. This late harvest wine is sweet while retaining bright acidity and freshness. That lemony acidity cuts its honey and apricot touches. Lightly textured, it's ready to drink.
Along with ripe fruit and structure, this wine has a core of tannins that form the base for fresh fruitiness. The acidity becomes intense as it opens, with the tannins remaining at the core. Drink from 2019.
Along with soft red fruits, this is a wine that shows crisp acidity, strawberry flavors and light tannins. It's already drinkable, but it can age for a year.
Along with the Cabernet Sauvignon, this Bordeaux-style blend includes small percentages of each of the other five grapes. It's a stylish blend, opening with a precisely-defined toasty aroma, leading into a complex palate built upon red and black fruits, sleek tannins and a hint of caramel.
Along with the Carmenère from Reininger, this stylish example belongs in the cellar of anyone with a hunger for this unusual variety. The green olive/herbal nature of the grape is carefully managed, and provides a nuance rather than a dominant flavor. At the core is tart red berry fruit and a wash of dark chocolate.
Along with the Dolcetto, this Petite Sirah tops the new releases for this micro-boutique winery. Bright and lightly toasty, it's a forward wine, with pretty cherry, cola and earth components. An appealing and supple streak of leather comes with hints of spice and butterscotch, all woven together seamlessly.
Along with the Freedom Hill bottling, the Savoya is the wine of the vintage for Ken Wright. A beautifully-crafted mix of brambly berry, thistle and herb, this textural and detailed effort keeps developing added complexity as it rolls across the palate. Blackberry, black cherry, and hints of truffle infuse the complex, deliciously satisfying finish.
Along with the Lonesome Spring Ranch Sangiovese, the blend includes 25% Cabernet Sauvignon. It's still pulling itself together and needs some airing out, but shows accents of rose water along with strawberry-flavored fruit. The tannins are astringent and the acids tart and citrusy.
Along with the other top cuvées in the Charles Joguet range, this is a fine an expression of Loire Cabernet Franc. It has all the perfumes, smoky character and intense black currant fruits. all concentrated into a tight, coiled tannic structure. It shows every sign of aging well, so drink after four years.
Along with the PV comes smaller amounts of Cabernet, Merlot and (surprise!) Mourvèdre, aged in a mix of new and used, French and American oak. It's a complex wine, nicely woven together, with tart fruit, earthy spice, and a pleasing finish with some new barrel toast.
Along with the typical warmth of an Alentejo wine comes an earthy character that is less attractive. There are juicy rhubarb and redcurrant tones, but they are engulfed by its rustic character. Drink now.
Along with weight and richness, this wine also has a lively fresh, red fruit character. Caramel and ripe berries are shot through with acidity to give a warm, yet bright wine.
Alongside the fresh red cherry fruit there are hints of iron oxide and pepper. None dominate, but they present themselves in beautiful waves making for a very intriguing palate with soft, pliable tannins and a fresh backbone. A very authentic rendition of Zweigelt. So fresh and so moreish.
Aloof now, this Cab holds you at a distance with its provocative tannins. But it's a very fine wine that shows real Napa pedigree. Balanced and harmonious, it features complex flavors of blackberries, cassis and cedar wood that turn sweet on the finish. Should be at its best between 2010 and 2013 and then slowly fade away.
Alpha is a new offering from Market Vineyards, and boosts the flavor meter past the winery's excellent, value-priced Benchmark Merlot. Tightly-structured and showing a barrel-heavy mix of dark, toasted flavors, this complex effort brings lead pencil, clove, charred meat and black fruits into play. Enjoy it with your thick grilled steak, or tuck it away until 2020–2022.
Alpine herb, crushed stone, wild berry, pressed rose and a whiff of tar are some of the aromas you'll find on this wonderfully fragrant Nebbiolo. The racy elegant palate delivers succulent sour cherry, star anise, wild mint and a balsamic note while assertive but refined tannins and vibrant acidity provide ageworthy support. A vein of flinty mineral closes the finish. Drink 2018–2028.
Alpine herb, underbrush, pressed rose petal, dried berry and a balsamic note are some of the aromas you'll find in this elegant Nebbiolo. It's still remarkably youthful, with bright red cherry, fresh raspberry, clove, white pepper and mineral flavors accented by notes of rosemary and sage. It's impeccably balanced, with tightly wound but fine-grained tannins and bright acidity that support the bright flavors and vibrant edge. Drink 2018–2031.
Already a beautifully balanced wine, with firm tannin, ripe cherry fruits and a fine, elegant structure. A plush feel is just beginning to develop, showing through the tight, closed youthful texture.
Already a bit light in color and showing some rust at the rim, this medium-weight, silky-textured wine features aromas of sun-baked clay and cherries. There's not much depth or richness, but the tart fruit makes for an easy quaff. Drink now.
Already a delicious wine, this has ripe yellow fruits, with notes of wood and spice adding complexity. The minerally acidity brings out the flavors of this ripe, structured effort.
Already a full five-years-old, this cool vintage wine brings aromas of freshly brewed coffee, baking spice, vanilla, green herb and tobacco. The flavors are light and elegant, showing a pretty styling but the concentration doesn't always seem fully there.
Already a modern classic of the Douro, this red wine from Niepoort, with its baked apple and blackberry aromas, is intensely fruity and rounded with sweet wood, black plum and jelly flavors. The texture is smooth, soft, perhaps just missing a grip of tannin.
Already a soft wine, this is packed with fruit. Yes, there are tannins, but they are well integrated into the berries. It is fruity and juicy, with hints of wood aging. Drink from 2019.
Already accessible, this rich wine has fine tannins, ripe blackberry fruit and a dry core. Acidity and juicy fruitiness play well together, giving a solid, firm wine that could age well. Drink until 2018.
Already aging quickly, this very ripe wine leans into the raisin and prune end of the flavor spectrum. Backed with a generous dose of baking spice, it's a soft and plummy wine ready for near-term enjoyment.
Already an easy, ripe wine, this is fruity, rich and developing well. Its black currant and berry fruits give a sense of freshness, while smoky tannins suggest structure. It's not powerful, but will be very enjoyable. Drink from 2017.
Already approachable, Mitolo's 2006 G.A.M. should nevertheless age 10–15 years. The aromas are slightly peppery and spicy, accented by hints of smoke, while the flavors are dark and savory, blending cedar, coffee, black olive and cola. The soft tannins amply frame the long, mouthwatering finish.
Already balanced, this is a rich wine, packed with jammy fruit and tannins. The concentration contrasts with the intense, fresh acidity. Good depth of flavor comes with a dense texture and a final shot of pure acidity. Drink from 2017.
Already balanced, this is a rich, firm and elegant wine. Its fruitiness comes from plum skins and black cherries as well as the acidity. It also has a solid core of tannin.
Already beautiful and rich, this has power, concentration and many layers of ripe berry fruits. Red plums also come through strongly, bringing in juicy acidity. This dense and muscular wine should age. Drink from 2017.
Already beautiful, this comes from an estate that's managed by Louis Jadot in Puligny-Montrachet, always producing fine wines. It's smooth and toasty, although it is already showing ripe yellow fruits and fragrant acidity. Although drinkable now, it really needs to age, so keep until 2018.
Already beautifully balanced, this wine is intense, rich and full of layered acidity and concentrated honey flavors. It's ripe, opulent and dense, with spice notes and acidity highlighting its rich core. Drink from 2024.
Already brick around the rim, this wine seems to be prematurely fading. Flavors are of dried fruits with a healthy streak of vanilla.
Already delicious, this wine is piled high with blackberry fruits and sweet tannins that are supported by spicy wood flavors. It's soft and velvet in texture, very ready to drink now.
Already delicious, this wine shows its wood aging with such finesse, while letting its elegant white-fruit flavor come through. It has an herbaceous edge, rounded out with a more ripe fruit character. This is meant for aging.
Already deliciously fruity, this is a big, ripe, black-fruit-dominated wine. To balance the black currant flavor, there is a fine sense of structure, which offers a dry edge along with final acidity.
Already dense, this wine seems to lack fruit. The tannins dominate at the moment along with acidity. It's likely to remain quite a tight.
Already developed, with hints of toast and marmalade on the nose and showing baked apple and citrus flavors on the palate. This plump, medium-bodied Riesling finishes with a touch of honeyed softness, suggesting it should be consumed over the next year.
Already drinking nicely, this offers generously ripened peach, candied lemon and pineapple fruits. The lush flavors are balanced against fresh, natural acidity, with little or no time in new oak apparent.
Already entering its maturity, this offers flavors of dried cherries, cherry tobacco and rather tough, chewy tannins. It seems to have a hole in the midpalate, and may be moving quickly past its prime. Drink up.
Already entering maturity, the 2008 Silhouette is a blended red (Merlot, Zinfandel, Sangiovese and more) with spicy, toasty flavors. The fruit is drying out, and the wine turning generic, but still fine for near-term drinking.
Already five years old, this wine still doesn't hasn't opened up, seeming fairly muted aromatically. The flavors are medium bodied, round in the middle and tapering toward the finish.
Already harmonious, this is a potentially opulent wine with a dry core surrounded by ripe red cherry and berry fruit. At the end, the spice adds a fuller note.
Already impressive, this wine shows great fruit for the vintage as well as structure. Ripe with black cherries and berries, it has all of Pinot Noir's rich juiciness, but hints of smoke add complexity as well. Structured and a shade dark, it needs time to mature. Drink from 2017.
Already lightening in color and possessing only modest cherry fruit, this supple wine should be consumed over the next few months.
Already mature, this is a full-bodied, perfumed wine full of stone-fruit and toast notes. It has a bitter almond character that gives the wine an edginess while spice lends a peppery sensation to the palate. Drink now before it fades.
Already mature, this is a rich and opulent wine that blends together toast and secondary-fruit aromas with fresh, lively acidity. It has weight and substantial depth and concentration. It should age well for another few years, but this impressive wine can be drunk now as well.
Already mature, this medium-bodied wine offers scents of dried fruit and leather, then flavors of caramelized, roasted black cherries and more leather. It's a bit coarsely textured, then falls away on the finish. Drink soon.
Already one of Italy's most iconic bottlings, this gorgeous 2010 is already a classic. Its complex and intense bouquet unfolds with ripe blackberries, violets, leather, thyme and balsamic herbs. The palate shows structure, poise and complexity, delivering rich black currants, black cherry, licorice, mint and menthol notes alongside assertive but polished tannins and vibrant energy. This wine will age and develop for decades. Drink 2018–2040.
Already past its sell-by date, this is a tired Verdejo, with light vegetal aromas and a melony, pithy palate. Flavors of melon and dried out citrus finish soft.
Already possessing the deep, old gold color of a mature dessert wine, this lush Viognier tastes fresh as a daisy. Its crisp acids frame sweet flavors of apricots, oranges, vanilla custard, white chocolate and honey. It's not an ager, though, so drink now.
ALREADY PUBLISHED, WINE WAS SENT TWICE.   Here's a soft and round, Merlot-like Sardinian red with plush tones of cherry, red apple, vanilla and chopped mint. It renders a dusty texture in the mouth thanks to its tannic structure and ends with a sprinkling of exotic spice.
Already seven years old when tasted, this stunning wine demonstrates the aging potential of top Verdicchios. It has a layered fragrance of dried acacia flower, broom and beeswax, while the palate delivers a lovely depth of flavors that recall ripe yellow peach, lemon drop, tangerine and sage, with a hint of honey on the close.
Already showing a bit of bricking, this is a full-bodied Shiraz that's a bit coarse in texture, with aromas and flavors of plum and brown sugar. The finish matches tart, zingy fruit with sweet, molasses-tinged oak. The individual components show promise, but it's tough to say if they will all come together in time.
Already showing a bit of evolution in its bricking color and aromas of dried cherries and brown sugar, this should be consumed over the next couple of years. It's still reasonably round and supple, with an admirably silky finish.
Already showing a bit of fading color at the rim, this is relatively lightweight and silky in feel—seemingly destined for immediate consumption. Notes of ripe cherries, roasted beetroot and fresh greens are suitably complex, ending on a slightly dusty note. Drink now.
Already showing a touch of bricking at the rim, this tobacco-accented Cabernet is ready to drink. Dried leaf and cedar notes blend easily with red and black currants on the nose and palate, gliding to a smooth, cigar-box finish. It shows more restraint than other Cabernets of the vintage, but still packs in ample weight and power. Drink now–2020.
Already showing good focus and pinpoint acidity, th is wine brings green berries, kiwi and lime fruit flavors to the front. The bracing acidity keeps it lively across the palate, and the extra depth of the finish rewards your attention.
Already showing hints of maturity, this plush, open-knit blend of 55% Cabernet Sauvignon, 42% Merlot and 3% Cabernet Franc offers seductive aromas of cigar box, vanilla, mint and saddle leather. No, it's not a fruit-driven wine, but those savory aspects and velvety tannins will pair well with roasts or braises. Drink now–2023.
Already showing maturity, this is a rich wine, despite its low dosage. It shows layers of Pinot Noir from premier cru vineyards on the Montagne de Reims. With ripe fruit flavors that are generous in texture, the wine is ready to drink.
Already showing prominent bricking at the rim, this medium-bodied, supple wine should be consumed by the end of 2015. Scents and flavors of mocha, caramel and decaying leaves frame attenuated red fruits.
Already showing signs of maturity, this is a full, ripe wine, with licorice and black fruit flavors, hinting also at coffee. The wood gives firm but dusty tannins, leaving an openness to the wine, along with an element of spiciness. The aftertaste is full and dry, with good acidity.
Already showing some bricking around the rim, this estate-grown Pinot Noir mixes spicy strawberry and some residual fermentation flavors of biscuit and blood. Difficult to know how this one is going to age.
Already showing some maturity, this almond- and yeast-flavored wine still has plenty of soft white fruits and balancing acidity. The wine finishes with a warm, rounded feel.
Already showing some maturity, this is a finely perfumed wine, its fruitiness tempered by secondary aromas and flavors that bring out herbs and an edge of steel. The aftertaste with its juicy acidity, is totally refreshing.
Already showing some signs of age in its slightly browning rim, this Cab boasts scents of eucalyptus, vanilla, cinnamon and red cherries, but it's all overly delicate-almost lacy. There's just not enough there to score higher despite its charms.
Already showing some tawny color, this is a drink-up-quickly bottle. Softly fruity, it also carries a hint of residual sweetness, honeysuckle and Earl Grey tea. Right now it is drinking nicely, with pear tart, brioche and a little honey and vanilla crème running through the finish.
Already showing some toasty maturity, this blend of Chardonnay and Pinot Noir is delicate, yeasty and rounded. Coming from northern Burgundy, it has a cool climate feel, textured with orange zest and the crispest acidity. It is ready to drink, although another few years in bottle will improve it even more.
Already showing well, Guigal's 2007 white Hermitage displays hints of truffle and peach on the nose and in the mouth. This blend of 95% Marsanne and 5% Roussanne is full bodied and mouthcoating, with a long, citrusy finish. Drink this beauty now, or hold 10 or more years.
Already six years old, this is in full bloom, offering aromas of jammy red and black fruit sprinkled with cocoa and iron. Flavors show purity and richness, with barrel influences dialed back.
Already six years old, this wine offers aromas of black licorice, dried cherry, vanilla, clove and abundant wood spices. The flavors of black fruit, licorice and barrel spice intertwine and carry through the finish. The wood is a bit out front at times but the wine still delivers a lot of enjoyment.
Already tasting a little old and tired, with the fruit fading and turning mushroomy. But it's not unpleasant, with a dried fruit spiciness. Drink quickly before it disappears.
Already the structure is beginning to make way for ripe plum and damson fruits. With its firm structure, this is a complex and concentrated wine that will need to age over at least four years.
Already the velvet texture is broadening out to give a wine that shows solid fruits, bright and sweet, never heavy, but with plenty of ripeness and polish. Inside this suave character, there is a core of tight tannins, promising medium-term aging.
Already this wine is so smooth that it is quite ready to drink. With its berry fruit flavors that are lifted by acidity, it is well balanced between mineral tannins and fruitiness. The aftertaste is full and round.
Already well balanced between botrytis and fresh fruits, this structured wine could develop quickly. The acidity, pineapple and apricot flavors are up front along with a dry structure with great potential. Drink from 2019.
Already well balanced, this firm, concentrated wine allows its fruit to show strongly. Dominated by juicy, black-currant-flavored Cabernet Sauvignon, it is solid while also fresh, layering tannins and acidity. The wine will develop quickly; drink from 2020.
Already with a deep golden color, this single vineyard wine is richly honeyed and dense. It has a viscous texture, ripe with Seville orange marmalade and apricot fruits that are cut by the acidity that gives this wine its lift and its ageability. The wine is delicious now, but don't be too impatient: it will get better and better over many years. So drink from 2020.
Alsace specialist C&C; has a spotty track record with Pinot. This one is dry and crisp in acidity, with easy cherry, black raspberry, pomegranate, cola and spice flavors wrapped into a silky texture. At its best now and for a couple of years.
Also available in a 187-ml bottle, this refreshing sparkling wine opens with subtle tones of stone fruit and citrus with subtle sweetness on the close. The quality of the perlage is tight and sharp.
Also known as a Cape Blend, this mix of 46% Pinotage, 30% Cabernet Sauvignon, 18% Merlot and 6% Cabernet Franc is an easy-drinking, youthful wine with fresh but rich fruit flavors of red plum and cherry backed by rose hip and hibiscus floral accents. Structured tannins remain through the close, with a subtle smokiness unfolding on the end.
Also known as Mourvèdre. This Spanish-inspired Monastrell from Bokisch, grown on a hillside, is brawny with plenty of earth and bacon bite to it, yet also floral, rich yet also bright, tasting of black cherry and pomegranate with a menthol tobacco chaser.
Also known as the Mansois, the Fer Servadou has produced a bright and fruity wine from vineyards in the foothills of France's central mountains. It is soft, juicy and with fine acidity that cuts through its red fruits. Drink now.
Also known as Tinta Amarela in the Douro, Trincadeira gives wines with firm structure while also having a juicy fruit acidity. This wine, with its red berries and red currant flavors fits the bill, a fresh wine that also has weight and density. Drink now.
Also known for its sparkling wines, the small region of Bucelas, just north of Lisbon, specializes in Arinto. This rich wine brings out the citrus and white fruits of the grape along with an extra depth of flavor that will allow it to age. Drink now, but also wait until 2016.
Also known locally as Blauburgunder, this cool-climate Pinot Nero opens with crisp and pure aromas of small forest berry, white cherry and blue flowers. The aromas are gorgeous and the mouthfeel is polished and bright.
Also labeled Parcel A1611, this new release from Tour des Gendres is a wine made using fruit sourced from a single parcel. It's rich and concentrated, with a juicy black-plum flavor. While the wood influence is present, it isn't dominant. This should age for at least six years.
Also sourced from the McKinley Springs vineyard in Washington's Horse Heaven Hills AVA, this is the regular Syrah compared with the Opulence, the reserve. The wines are clearly differentiated, the Envy showing rougher edges, tougher tannins and a more tannic, earthy character. There's a strong herbal streak also; this wine definitely needs hearty foods to complement it.
Alta Alella is a Cava producer worth watching. This nicely packaged offering opens with baked orange, bread and savory aromas along with a hint of sulfur. A round, layered palate is home to bready, burnt-orange flavors and a toasty finish with tangerine and nectarine notes.
Alta Maria's appellation bottling is a bit leaner than the winery's single-vineyard bottlings, but quite elegant, with flint, pink grapefruit, mango and spearmint flavors, enhanced by a touch of oak.
Alta Vista's single-vineyard series consistently consists of winning wines. This version is compact, with intense aromas of plum and boysenberry along with a whiff of orange peel. The palate is tight with tannins. Flavors of blackberry, toast and licorice finish sturdy and long, with juicy acidity adding length. Drink through 2019.
Altaïr is a fortressed high-end Cabernet blend with mineral and charred aromas announcing a palate coated with dense berry flavors, tobacco, vanilla and balsamic notes. It's a complex wine that is fairly tough out of the bottle. Ideally it should be cellared for another three to five years.
Altamura has tackled this extremely difficult wine for years. They've settled on a style that's soft and silky, with complex flavors of cherries, dates, plum skins, cocoa and pepper, and the weight of a Pinot Noir.
Altero opens with a dark garnet color and tight fruit aromas of white cherry, pomegranate, cassis and dried raspberry. Supple tones of smoke, leather and tobacco fill out the rear but only play a supporting role. In the mouth, the wine is tight, streamlined and sharp.
Altesino's Brunello is characterized by fine tannins, good acidity and aromas of white cherry, forest floor and bramble. The wine seems less intense than past vintages and there's a slightly browning edge to its color.
Altesino is part of an elite group of vintners that really put Montalcino on the international wine map. Its 2008 Brunello shows some of the nervous acidity that is typical of the vintage, but it also delivers soft tones of cherry fruit, spice and chocolate that round off any sharp edges.
Although 2012 was a ripe, warm year, this wine is tomatoey and herbal. Stalky, salty flavors are barely acceptable.
Although 2013 may have been a difficult vintage, for some winemakers it resulted in immaculate wines with impeccable precision and focus. In this wine, the medium-bodied fruit runs from apple to pineapple. Twenty months in 10% new French oak has left an indelible impression of buttered nuts and a pleasantly oily mouthfeel.
Although 2013 was a difficult vintage, some of the top cru wines are successful. That's the case here, with a wine that is structured and with plenty of juicy fruit. The tannins are firm, although leaving room for the cherry juice fruitiness. Drink now.
Although 2013 was a difficult vintage, some of the top cru wines are successful. That's the case here, with a wine that is structured with plenty of juicy fruit. The tannins are firm, although leaving room for the cherry juice fruitiness. Drink now.
Although a bit stalky and weak on the nose, this offers reasonably fresh red-berry aromas in front of a fair, slightly jammy palate. Herbal red-berry and plum flavors show a hint of chocolate on the finish.
Although a blend of multiple grape varieties, Tempranillo's cherries and Cabernet Sauvignon's black currants and tannins dominate this wine. It's a widely appealing wine that will show dexterity at the dinner table.
Although a flinty touch of reduction still hangs on the nose, freshness and verve await underneath. The palate is juicy, slight, dry and very refreshing. It offers a slender, lemony expression of Pinot Blanc with a clean-cut finish.
Although a touch rough and stalky on the nose, any and all gritty aromas are offset by earthy, mature cherry and plum scents. Grabby but fair on the palate, this tastes of roasted plum, herbs and peppery spice. A dry, toasty finish with spice notes ranks as good.
Although Argentina is hardly Pinot Grigio country, this is a tropical-style quaffer with good balance and enough acidity to avoid coming across heavy. Creamy aromas of melon and lychee set up flavors of nectarine and tangerine. A lasting but modest finish is fair and appropriate.
Although based in Bairrada, further south, Messias does have considerable interests in the Douro. This wine, with its firm, mineral structure, brings out the tannins and concentration of the Douro. That goes with the black fruit flavors that are dark and dry. Drink this wine now.
Although based in Barsac, this producer has vines in Sauternes, which form the backbone of this wine. Still young, it's ripe and lightly yeasty yet rich with honeyed botrytis. Full and dense, it brings in just the right amount of acidity at the end. Drink from 2019.
Although based in Cahors, Château Famaey uses this looser Côtes du Lot appellation for this easy, fresh and fruity wine. It has ripe berry fruits with a light touch of acidity and tannin. Drink now.
Although best known for its base in Menetou-Salon, Pellé also has 12 acres of vines in Sancerre. This wine is fresh and crisp, with a strongly herbal element that gives a textured character as well as tight acidity. It is ready to drink.
Although brambly and green with hints of tomato leaf, this red cherry Cab Franc has a spicy, fruity profile with soft tannins and a bright acidity. Medium-bodied with a cherry cough drop finish.
Although certainly sweet, this wine is much more than that. Alongside the honey and syrup flavors are intensely bright pineapple flavors and lively acidity. It's the balance of this wine that is so impressive, with all the elements properly in place. Drink now and until 2020.
Although Chardonnay might not traditionally be Justin's strong suit, this is a ripe and creamy wine, with notes of tropical fruit, citrus and oak throughout.
Although Chenin Blanc from the Loire is better known, it does, in fact, have its origins in the Southwest. So it's a return of the native in this rich, smooth and floral wine. It is fruity while keeping a ripe, honeyed character that balances with a more citrus aftertaste. Drink now and until 2023.
Although Cullen's latest red wines haven't always impressed, the quality of the Chardonnay seems to go from great to even greater. This is plump enough to be appealing now, yet with a strong frame of acidity to hold it together for the next 10 or more years. Toasted nuts and fresh pineapple aromas and flavors are exotic upfront, while the lemony finish is long and mouthwatering.
Although d'Arenberg is better known as a source of hearty McLaren Vale red wines, this tautly balanced, wooded Chard leans toward pineapple and lime. Buttered, toasted hazelnuts add a polished, elegant note to the long, citrusy finish.
Although dense on the palate with concentrated black fruit flavors and a touch of mocha, there's a green streak to the nose of this Cab. The mouth is round and fleshy with a short but clean finish.
Although drinking this wine while fishing would be just right, the name actually derives from the marine fossils in the soil. It's fruity, with a mineral texture and green, herbal character. At once rounded and cut with acidity, it's ready to drink.
Although dry, it seems semisweet, with a honeyed richness to the peach, citrus and vanilla flavors. As Rieslings go, it's soft, compared to German versions, but easy to drink for a weekend brunch.
Although full-bodied and rich in texture, this wine is restrained in terms of ripeness and oak. It has good balance, a quiet blend of black cherry, clove and dark chocolate flavors and a firm, fine-grained tannins. Best after 2019.
Although full of fruit, this no-sulfur-added wine is structured and concentrated. Big tannins back up the ripe character and generous fruit flavors. It's likely to be ready to drink from 2021.
Although he is based in the Terres Dorées (golden earth) region of southern Beaujolais, this producer has an enviable palate of vineyards in the crus to the north. This wine comes from one. It has structure, density and a a solid core of both tannins and rich fruit. Drink from 2018.
Although initially austere, this wine then opens out well, giving a firm and structured character. There are spice, solid dry tannins and a fine layer of berry fruits, finishing off with lively acidity.
Although initially the acidity seems high, the fruit and the texture give the Dourthe wine balance. With a touch of spice, the wine is food friendly and ready to drink.
Although initially the bouquet is inviting with scents of dark fruit, chocolate and mocha, notes of tomato and tomato leaf carry through to the palate as well. Lots of tart acidity and chunky grape and wood tannins leave the mouth feeling jagged.
Although intensely aromatic with aromas of tropical fruit, fresh rose and lychee, it is understated in flavor profile with only subtle hints of sweet tea and rose potpourri. Bold alcohol and soft acidity leave the palate feeling a tad heavy and warm.
Although it's 100% varietal and comes from one of the state's oldest Cabernet vineyards, this wine is somewhat blue-fruited for the variety, with notes of plum and mountain blueberry along with herb, graphite, espresso and spice. The palate shows more of the same, bringing a sense of restraint and polish along with lightly grainy tannins that need some time to stretch their legs. It doesn't scream Cabernet but it still brings plenty of appeal. Best after 2022.
Although it's a fairly direct wine, this Pinot shows the Central Coast character that makes this cool-climate region so friendly to the variety. Translucent ruby in color, dry and silky in texture, it has crisp flavors of cherries, cola, licorice and Asian spices.
Although it's a little slender and simple, it's good for the price and offers pleasant cherry and spice flavors that finish dry.
Although it's just a guess, it seems clear that Snoqualmie was the loser in 2004, when so many small wineries were helped out by Chateau Ste. Michelle, which provided them grapes during a bad freeze year. Snoqualmie probably should not have made a reserve under the circumstances, as this falls well short of recent efforts. It's a light and simple wine, with thin candy cherry flavors and herbal streaks.
Although it's not indicated on the label, this is a Blanc de Blancs from Chardonnay. It is warm and ripe, with a soft texture allied to fresh acidity. Orange and lemon zest give a great lift to this rounded wine.
Although it's not on a par with Frog's Leap recent Cabernets, this '06 still is a nice glass of wine. It's dry and pretty tannic, with easy flavors of black currants and cedar. Might develop some bottle complexities over the next few years.
Although it's not very aromatic, the nose on this wine is easygoing, with mild peach and apple aromas. It feels fresh and medium bodied, with apple, peach and melony flavors, the latter perhaps due to the blend's 14% white Carmenère. It shows mellow oak notes and latent acidity on the finish.
Although it's pretty tannic, with a furry quality throughout, this is pretty easy to drink. The flavors of blackberry jam, chocolate, bacon, black pepper and sandalwood are elaborate and rich. It might pick up some bottle complexity over the next 3–4 years.
Although it's soft, it shows enough structure to support exceptionally ripe blackberry, black currant and spice flavors, with richness added by a heady note of liqueur. The tannins are substantial, and the wine is already throwing some sediment. Very nice now, and it should develop bottle nuance over the next 6–8 years.
Although it's standard in many ways, sometimes regularity done right works. In this case, the wine brings tropical aromas along with saline and green herbs. In the mouth, it's fresh and briney, with tropical fruit, citrus and green notes. Tangy and pure; nice for the price.
Although it's totally dry, this Merlot is a little too sharp, with a bite of acidity marring otherwise pleasant flavors of cherries, chocolate, mint and herbs. At its best now.
Although it's very dry, this also has some toasty bottle age that softens the impact of its raw fruit flavor. It is taut, with a crisp apple-skin texture and considerable acidity, balanced by a yeasty character.
Although it's young, this wine has seen some time in oak, which has given it a ripe fruity character balanced by toast. It's rich and full with balancing acidity and a spicy aftertaste. It needs to age a few months, so drink from 2016.
Although it does have attractive structure with some dry tannins, the wine is ready to drink. Its attractive berry fruits are layered with acidity and a touch of coffee. Balanced and fresh.
Although it doesn't come only from Cahors, this is a typical blend of that Malbec region. This is just a soft fruity version that has been made to drink young. Ripe and with attractive fruitiness, it is generous, easy to drink, given a juicy aftertaste with acidity. Drink now.
Although it effectively disappeared from Bordeaux after phylloxera, Malbec hung on in Blaye on the north side of the Gironde Estuary. This wine, part of a single-parcel (lieu dit in French) single-varietal range, is richly structured and powerfully dense. It has great tannins and also bold ripe black fruits. Drink this concentrated wine from 2020.
Although it has a delicate structure, that feels almost lace-like on the palate, this light-bodied Riesling bursts with concentrated ripe peach and apricot flavors. Semisweet in style, this has vibrant acidity and an oyster-shell- and stone-like minerality that lingers on the long finish.
Although it is better known for its reds, Santenay does produce white wine. This soft, generous, yellow fruit-flavored wine has fine acidity, layers of toast, a golden glow offering drinking pleasure now.
Although it is dry, this wine with its gentle mousse has a light touch of honey to go with the ripe pear and cantaloupe flavors. It has a crisp edge, lightly toasty, dry and with tight acidity at the end.
Although it is labeled “Extra Dry” (that is sweeter than Brut), this lively Champagne in its festive little pink bottle is very fresh, with delicious acidity. It finishes lightly, easily.
Although it is labeled as Extra Brut, the ripeness of the fruit keeps this wine from being too shockingly dry. Instead, the pure green and ripe apple fruits are allowed to shine in a textured character that is crisp and fresh at the end.
Although it is not entirely laced together, this substantial wine makes a good impression with its ripe purple fruits and strong vanilla and coffee and coconut barrel notes. Big flavors and firm tannins create an impression of strength and weight; what the wine lacks in finesse it makes up for in muscle. It's chunky and rough-hewn, but carries plenty of flavor. Screwcap.
Although it is not indicated on the label, the fruit for this Jean-Pierre Fayard family wine comes from the La Londe cru region. The wine with its organically grown grapes is complex, ripe and fruity. It has great elegance and a stylish character that comes from the cool collected acidity and red-fruit flavors. Drink this wine now.
Although it is not labeled “Ripasso,” Campofiorin is indeed among the very first commercial wines made in the Ripasso style (with partially air-dried grapes). The beautiful results show intensity, elegance and although the mid palate is compact and short, the wine does offer a full array of spicy and dark fruit aromas.
Although it is relatively soft, this wine still has everything about it. There is ripeness, but it is balanced with fresh acidity still with an aura of youth. In the core, there are solid blackcurrants, structure. It will certainly age, but drink over 10 years.
Although it is still young, this vintage of Cristal promises great things. There's an impressive balance between ripe fruit and crisp acidity, rich and food friendly, but also a fine apéritif. Apricot and grapefruit flavors are round and rich, but with considerable minerality as well. This is a beautiful wine that can improve with age, at least through 2030.
Although it seems lean at the moment, there is enough fruit in this wine produced by Eric Gonfrier to promise a good future. The texture is dense, packed with tannins as well as the fruit. Wait until 2019.
Although it starts on the oaky side, the ripe red fruit, olive and baking spice notes soon come into play. The palate integrates silky tannins with plush fruit, making this a straightforward example of Marlborough Pinot Noir.
Although it tastes a bit on the sweet side, there is no denying the simple freshness and drinkability of this supple, medium-bodied wine. It has light maple-syrup aromas and fresh strawberry flavors.
Although it took a little while to open up, the wine eventually expresses itself beautifully with deep notes of crushed purple florals, black cherry and blueberry along with a hint of game. Lush and full with a satiny texture, the mouth is heady and satisfying with a concentrated fruit core supported by cedar and mocha on the close.
Although its fresh lemon and savory apple flavors are pleasant, this is clumsy and disjointed with a soapy, floral nose and shriekingly high acidity levels.
Although known in the Douro as an increasingly essential component of Port and table wines, the Touriga Nacional is equally at home in the Dão. As here, it produces linear wines, very mineral, full of acidity with a perfumed elegance. This is a wine for aging over 4–5 years.
Although labeled as Sec (dry), this wine has hallmarks of the sweeter wines from this estate. Through its crisp, dry texture come honey, almonds and a light hint of botrytis. It makes for a delicious wine that is likely to age well, although hard to resist now. Drink ideally from 2018.
Although labeled as Viognier, the wine also has a small amount of Chardonnay. But it is the perfumed Viognier, with its yellow-fruit flavor, that dominates and gives a rich, spicy and generous texture. Drink now.
Although labeled Shiraz, this wine also includes 10% Petit Verdot and 5% Viognier. Those additions help account for its impressive color and rich mouthfeel. Vanilla and cedar frame mixed berries, yet the wine remains savory and complex, adding hints of black olive, mocha and grilled meat. Drink this dense, full-bodied wine now through 2025.
Although less common than it once was, Malbec is still often part of the blend in red Bergerac. However, this pure Malbec is unusual. It's dark in color, with an almost medicinal aroma. The palate is pure black fruit with firm tannins to support the smoky blackberry flavors. Drink young for the fruitiness.
Although light, this well-balanced wine has good depth. A dry core of tannins backs up the bright red berry and black currant fruits. Acidity and the tannins promise some aging, although the wine is drinkable now.
Although low in alcohol this wine has a rich, smooth texture that adds more mouthfeel than usual. It blends plum and strawberry notes and has soft acidity.
Although new oak accounts for only 10% of the barrels used, the oak influence dominates. Flavors of buttered toast, butterscotch and vanilla ride over the note of pineapple-orange jam. The best thing about the wine is its brisk, clean acidity.
Although no longer widely planted, Tinta Francisca is often found in old vineyards. It doesn't have the power of some Douro reds, but it does have the concentration and a fine balance of fruits, tannins and acidity. There is a freshness that brings a bright edge to this fruity wine. A bonus: It is ready to drink.
Although not indicated on the label, this is 100% Mourvèdre, bone dry and barrel fermented. As a result, it's not your typical fresh and fruity rosé, showing instead dark, complex flavors of cola, chocolate tree bark and earth. Hints of strawberry lighten it somewhat, but this is almost more red than rosé. Drink now–2008.
Although not indicated on the label, this wine is sourced from a vineyard in the Santa Maria Valley. It's a very good, but predictable, Chardonnay, spotlighting honeyed tropical fruit, lime and peach, along with oak-fueled notes of vanilla and buttered toast.
Although not labeled as such, this is 98% Cabernet Sauvignon and 2% Petit Verdot. Aromas of dried herb, black currant, pipe tobacco, cassis, black licorice and blackberry pie give way to pitch-black tightly wound fruit flavors. It shows exquisite concentration and richness, with enough acid and tannin to go the distance.
Although not labeled as such, this is a blanc de blancs produced from two old-vine parcels of Chardonnay, one facing north, the other south. That in itself helps the balance of this dry wine. It is perfumed and crisp with a taut mineral texture that contrasts with the ripe apple and pink-grapefruit flavors. Drink now.
Although not labelled as a Blanc de Blancs, this pure Chardonnay wine is exactly that. It is a floral wine with roundness that comes from the wood vinification. Crisp citrus and green apples push the wine forward along with the acidity and fresh, mineral aftertaste.
Although not nearly as flashy as many of its brethren, this is a well balanced Barossa Shiraz that could cellar well. Hints of mint accent the nose, bolstered by toasty oak, while the flavors feature red currants and raspberries. The acids are reasonably crisp given the context, lingering nicely on the finish. Fine to drink now, but try to save a few bottles until 2020 or so to see how it develops.
Although not one of the great Champagne vintages, 2006 has produced some attractive early-maturing wines. This fine example from Mumm shows richness, soft acidity, apple fruits and a hint of toasty maturity. Drink now or until 2017.
Although not super complex, this wine offers a great taste of little used grapes like Counoise and Cinsault. A sharp red cinnamon spice note kicks off the nose, with rose petal and cranberry scents that follow. The palate offers candied sour cherry and peppercorn flavors.
Although obviously still young, this fruity wine will develop fast. It benefits from the ripe fruit of the vintage, sweet black currants and berries that are given a crisp edge by the acidity. Already balanced, it will be drinkable from 2016.
Although one could wish for more aromatic complexity in a Vendanges Tardives, notes of lemon poppy-seed cake are very satisfying. The intense, layered palate shows notes of candied fruit and spice and leads to a long, lush finish.
Although one of the cheaper Zins in the winery's line-up, it is showing the best right now, so drink up. Black cherry, licorice, smoked beef and a deep hibiscus note make for a very heady nose. There is a dense yet soft character to the well-structured palate, where strong flavors of blueberry, crushed slate, tobacco, leather and wild herbs make a tasty convergence.
Although only 10% of this wine was aged in oak, you can definitely pick up on some of the woody accents—like vanilla and faint toast—that spice up core of green apple flesh and melon rind. Medium bodied and balanced, a sweet spice accent lingers nicely through the finish.
Although only medium in body, this comes across as slightly heavy. Ripe flavors of nectarine, pineapple and mixed citrus are attractive, but lack refreshing zip on the finish.
Although Petite Sirah can be a very difficult grape for the average wine lover to enjoy, this bottling is extremely accessible for all types of palates. The nose shows fresh-pressed olallieberry alongside dark strawberry fruit, leather, dried sage, dark chocolate and pepper. The palate's deep-purple fruit is lifted by crushed white and black pepper. The robust alcohol is well integrated.
Although Pinot Grigios are white wines, you could consider this a rosé instead because of its luminous copper color. The wine boasts a thick, creamy consistency and has a generous, plush feel in the mouth. It's a special and carefully crafted wine.
Although plummy fruit dominates the nose, if you take an extra moment or two you can ferret out a lot more: mint, leather and vanilla, for example. The flavors feature a wintergreen component that adds a welcome degree of individuality to this offering, before fading into a medium-length finish.
Although priced considerably less than Testarossa's single-vineyard bottlings, this Chard is nearly as good. It's rich with tropical fruits, vanilla custard, buttered toast and cinnamon spice flavors, all brightened by crisp acidity.
Although pricey for a rosé, this shows wonderful  complexity. The grapes come from two well-regarded vineyards, and the wine shows an elegant structure, with crisp acids and a dusting of tannins. It tastes of rose petals, herb tea, raspberries and nectarines.
Although red cherry and raspberry make an appearance, this vineyard-designate is otherwise all about forested pine and earthy pungency, accented by a pretty floral tease of rose petal. High in acidity and tannin, it takes time in the glass to settle down and find its balance, with a lengthy finish of black licorice and clove.
Although relatively balanced, this wine has simple sensory findings of cherry, plum and cocoa. A note reminiscent of mint tea transforms to eucalyptus on the palate.
Although restrained on the nose, this wine leads with lovely, sprightly fresh flavors. Its tannins provide grip and are just a little drying, offsetting the red berry and cherry notes. It's balanced, fresh and moreish in its cherry-toned fruit. Try it with a slight chill.
Although simple, this Cab carries plenty of deliciousness. The California sun has ripened the fruit to perfection, with blackberries and black currants enriched with 100% new French oak. It will show its best through 2020.
Although slightly off dry, it retains excellent tension and minerality. Pear, peach and pineapple fruit flavors combine in an elegant and long-lasting wine.
Although sourced from the warm northern end of Barossa, the intention is to make a less bombastic expression of Shiraz, with only 14% new French oak. Mulberry fruit still comes through, accented by hints of coffee, mint and dark chocolate, without too much extraction or tannin. Drink now–2025.
Although still young, this wine packs enough ripe fruit and structure to age. It has dark cherry, red plum and smoky bacon flavors that go with a stalky texture and firm tannins. Drink from 2015.
Although subdued both aromatically and on the palate, this refreshing, dry Gewürztraminer smells sweetly of waxy white florals and lemons with a hint of bruised apples. There's not a lot of concentration of flavor, but its fresh apple and lemon flavors are clean and brisk, ending with a pleasant grapefruit pith finish.
Although the 2010 vintage was cooler than the previous two years, this Chardonnay still offers rich and luscious notes of crème caramel and baked pear. The intoxicating bouquet picks up layers of lemon zest and mineral.
Although the 2011 vintage was difficult, Foris did particularly well with this lightly spicy, fruit-laden Pinot Gris. True varietal flavors of pear and apple are perfectly set against vivid acidity.
Although the alcohol is relatively high, it's balanced by the wine's rich and ripe fruit core and soft tannic structure. The nose needs time to fully open up, revealing intense black-plum and cherry aromas. Jammy and full on the palate, this has a hint of black pepper on the close.
Although the alcohol level on this Grenache is high, the wine is delicious. It shows cherry, cola, bacon and sandalwood flavors, wrapped into firm tannins that call for rich lamb and beef dishes. The alcohol is an integral part of the wine, bringing spicy heat and sweetness.
Although the aromas are sweet, oozing with pear nectar, stone fruit, dried spices and apple blossoms, this wine features only 1.5% residual sugar. It's fairly big for a Finger Lakes Riesling, with a slightly oily texture, and comes across as being close to dry thanks to firm acids on the finish. The only problem with this wine is its limited availability.
Although the aromas are toasty, the flavors are still so fresh, rich, complex. This is a wonderful expression of taut minerality, pure citrus zest and then a wood-toast character that gives the wine both richness and sophistication. Given the fresh, intense fruit, this will certainly age for many years.
Although the aromas of cassis, spiced blackberry, maduro and dried herb are restrained on first sniff, with some air and coaxing they become more assertive. The medium-bodied palate has a pliant core, and the tightly coiled tannins come alive on the finish.
Although the blend includes 20% Primitivo and 5% Petite Sirah, which might be expected to add some tannic muscle to the wine, this is a simple red quaffer, with light raspberry fruit and a hint of milk chocolate.
Although the bouquet is a bit scratchy, bright, lightly candied aromas of raspberry and strawberry jam are friendly and welcoming. The wine is firm on the palate and well built, with fresh, slightly jammy tasting plum and berry flavors. And it's lasting and fresh on the finish.
Although the bouquet is a touch herbal and raspy, this Cab offers good balance and body in the mouth along with plum, cherry, cassis and spice in moderate measures. A bright, fresh-feeling finish ensures a positive lasting impression.
Although the bouquet is a touch scratchy, raspberry aromas are good. This feels a little wiry on the palate, with acidity poking through. Flavorwise, there's a mix of generic blackberry and plum, while the finish is lively due to juicy  acidity.
Although the challenging vintage resulted in just a half-ton per acre of Chardonnay in this dry appellation (a third of its normal yield), this wine is fantastic. Flinty and smoky aromas lead to Gala apple, white peach and lemon peel on the nose, while the palate combines salt, grapefruit pith and seared apple flavors. A sharp line of acidity brings it all into balance.
Although the Chermette family is based among the Beaujolais vineyards to the south, it does also possess vines in the crus villages of the north. With an open, ripe and juicy character the wine has concentration and richness. It is full, fruity and ready to drink.
Although the Chestnut Hill selection from Lemelson remained stubbornly hard and tight after opening, it rewarded extra patience with added depth and polish. The red fruits showed the most concentration of all the 2009s from this producer, and oak accents of cinnamon and toast were beautifully integrated. A seamless middle and exceptional length mark this wine as one to cellar.
Although the color is an evolved garnet with brick edges, this wine offers a fresh nose of blue flower, gingerbread and ripe cherry with hints of toast and clove. The palate is evolved but still delivers ripe red cherry, vanilla and espresso along with smoothed tannins and soft acidity. Not much complexity and even though it's forward, it's also balanced. Drink through 2019.
Although the domaine is mainly centered on Chassagne-Montrachet, neighboring Saint-Aubin is hardly far. This ripe, yellow and citrus-fruit-flavored wine is already delicious. Touches of toast from wood aging along with balanced acidity give it both crispness and richness. Drink now.
Although the fine mountain site straddles both Napa and Sonoma, this wine's fruit is all Sonoma, the bulk of it Cabernet Franc, with 17% Cabernet Sauvignon. Dried cranberry shows on the nose and palate, followed by chalky tannins and a refined use of oak, finishing in a bite of currant and cherry. Enjoy through 2017.
Although the intensity of the papaya, blonde caramel and dill flavors leaves something to be desired, the flavors prove to be more virile. The wine feels buttery and rich, with a precise, tenacious toasted-almond note that clings to the finish.
Although the label doesn't say so, the wine comes from the Gap's Crown vineyard. What differentiates it from the vineyard-designated bottling, to be released in 2015, is that the oak is minimal, allowing the fruit to shine. With mouthwatering acidity, it brims with pineapple, butterscotch, vanilla and roasted almond flavors that finish delicious and long.
Although the label doesn't say what grapes were used to make “wine for BBQ,” the deep color, structure and leafy green aromas suggest a meaty, hefty grape (it's actually a blend of Sangiovese and Montepulciano). The wine has power, heft and simple fruit flavors.
Although the label indicates this is sourced from old vines, no actual date for that vague term is given. It's elegant though, and completely dry, layering its delicate herb, lemon peel and apple flavors.
Although the label reads “Millesimato,” it does not carry a vintage date. The bouquet is redolent of spicy clove and white pepper and there's plenty of citrus and peach at the back. The finish is smooth and slightly sweet.
Although the label reads “Touch of Oak,” this wine exhibits an assertive oak-driven character throughout that produces an overall sweet red cherry and berry profile. Medium weight with light tannins, it's easy to drink now.
Although the label says Brut, in fact this is a very dry rosé. It has a bitter edge that is off-putting and it seems to have lost the fruit along with way. The wine also has weight with a tannic aftertaste—a strange beast.
Although the nose and palate are mildly briny and green, there's enough cherry and berry fruit to keep this good-value red's head above water. A slightly grating mouthfeel isn't too punishing, while a long, aggressive finish comes with spice, mint, pepper and a final note of brine and green.
Although the nose is restrained, fresh, ripe notions of Mirabelle and yellow apple can be made out. The palate is bright and poised, shot through with lemon zestiness and lip-smacking freshness. Dry, toned and slender, it's packed with bright, citrusy fruit.
Although the nose of this blend of Tempranillo, Syrah and Grenache starts out subtly, it opens into deeper aromas of blueberry, soy and char. The palate is dry and tightly wound, its mineral flavors of graphite, slate and lava rock leading to blue fruit and tobacco touches on the finish.
Although the nose of this wine is subdued, it sends out appealing hints of red apple and yellow pear. The palate is fresh and has real mouthfeel. This is appetizing and full of defined apple and pear notes. The lip-smacking finish makes you long for more.
Although the nose offers darker notes of petrol, bruised apples and cooked green peppers, the palate on this semisweet wine is prettier with hints of sugar-laced oolong tea and white florals.
Although the oak imprints strong flavors in this wine, it's still young, so all the spice and toastiness will integrate. The fruit is there, showing a rich medley of apples, pears and citrus. As it matures, the texture will flesh out to result in a generous wine with a promising future. Drink from 2020.
Although the oak levels in some T-L cuvées have moderated, the nose of this wine remains distinctive for its lavish vanilla and cedar scents. That sexy oak is backed by black cherry and plum fruit and a full-bodied, creamy texture that turns just a bit astringent on the finish. Drink now–2020.
Although the plush plum and coffee grind flavors combine seductively with hints of bramble and earth in this rustic, full-bodied wine, pervasive notes of char and a stalky, green character make this wine a bit clunky. Sturdy tannins, combined with black spice and tar drive a long finish.
Although the producer is based in Sancerre, this wine has an almost southern warmth to it. Its orange blossom aromas, rich tropical fruit flavors and balanced acidity make it ripe and ready to drink now.
Although the producer is based in the Loire, it sources grapes for this wine from other regions of France as well as locally. That gives the wine perhaps a richer, softer, less fresh character. It is an easy, apple-fruity wine with light acidity.
Although the residual sugar on this dessert Zin is a hefty 9%, it's unbalanced. Doesn't have the fruity concentration it needs, leaving it basically a melange of alcohol and sweetness.
Although the stars at Saint Clair are the Reserve and Pioneer Block wines, the regular SB bottling has maintained a high level of quality. The 2008 boasts exuberant passion fruit and grapefruit aromas and flavors, backed by fresh, grassy notes. It's medium in body, with a mouthwatering, fresh finish.
Although the sweetness is not indicated on the label, this is a medium-dry wine, edging towards the sweeter end. It has intense spice, intense perfume, and flavors of rosewater and tropical fruits. It should age well, so drink until 2019.
Although the tannins give this wine a hard astringency, they can't mask the richness of the fruit. Once you get used to the tannins, you find a blast of cherry and blackberry jam fruit. This is a wine to put in the cellar until 2018.
Although the varietal composition isn't typical of Châteauneuf (one-third each Grenache, Syrah, Mourvèdre), the flavors certainly are, combining baked fruit with dusty earth and touches of leather and spice. It's soft and round in the mouth, with a juicy, mouthwatering finish. Drink now-2015.
Although the wine has some richness and yellow fruits, the crisp acidity and lemon zest dominate. Fragrant and very fruity, it has some extra structure to allow it to age. Drink from the end of 2014.
Although the wine is closed at the moment, showing only its tannic side, it has a good promise from the weight of fruit that's at the back. Ripe and juicy, it should age well. Drink from 2017.
Although the wine is dry, it has a delicate softness that gives a broad spice and fruit character. The acidity is already well integrated into the ripe texture. It's not a wine for aging, but for drinking now as an apéritif.
Although the wine is dry, it has a tempting honey aroma. That follows through lightly to the palate along with yellow fruits and contrasting crisp citrus acidity. The wine is bright and ready to drink.
Although the wine is labeled a Vineyard Designate, it's a blend of multiple vineyards. Dry, fairly full-bodied and tannic, it has complex cherry, currant, licorice and sandalwood flavors. Drinkable now, it will benefit by waiting until 2017 in the cellar.
Although the wine is labeled as a nonvintage, it is predominantly from 2012, hence the name of the cuvée. Without any dosage, it is bone dry, relying on the ripeness of the fruit for its rich, mineral and lemon-zest character. The bottle could do with some more aging, so drink from 2016.
Although the wine is made in stainless steel, there's a tiny touch of oxidation here (only a distant accent) that shapes a warmer, broader bouquet of stone fruit, honey and butterscotch. It's silky and smooth on the close. Drink now.
Although the wine is mature, it also has freshness that comes through strongly as aromatic and yellow-fruit driven. The acidity is intense, full of character while fruitiness continues right to the end.
Although the wine is not particularly Cabernet-esque with its pepper, leather and cherry tobacco flavors that could almost be Petite Sirah or Sangiovese, it's a pretty good drink. Dry and robust, it will go well with grilled meats or Italian food.
Although the wine is tightly wound, it's ready to spring into full-fruited apricot action. Mineral tautness runs through this rich, concentrated and seriously-minded white. Drink from 2016.
Although the winery is best known for top-flight aromatic whites, Spy Valley's Pinot Noir is steadily improving, and the 2011 is a notable success. Plummy fruit is accented by hints of toasty oak and damp moss, balanced by crisp acids and delivered on a soft, creamy palate. Ready to drink now, but the wine should also comfortably go another four years.
Although the wood aging shows strongly at the moment, there is enough weight of ripe black currant fruits to integrate as the wine matures. Then, it will be a firm-though-fruity wine, solid and chunky.
Although the wood aging shows strongly at this stage, this is a wine that will develop well. Already its blackberry fruits show ripe juicy character that blends well with the generous tannins and acidity. It should be ready to drink from 2018.
Although there's a lot of ripe blackberry jam, black currant and chocolate flavors, it's a little on the simple side. Ready to drink now.
Although there's no oak on this wine, it has a spicy smokiness that could come from a drop of Grenache. There are also percentages of Chardonnay and Pinot Gris that fatten Sauvignon's minerals and limes. Acidity is mouthwateringly high. This isn't a great wine, but it is a unique one, especially for Santa Rita Hills.
Although there's no oak on this wine, it was aged on the lees, which gives it a creamy richness. Slightly sweet, it has pleasant, clean flavors of citrus fruits, peaches and green apples.
Although there's only 25% new oak on this wine, it's dominated in youth by caramel and buttered toast aromas and flavors. That makes it awkward, despite ripe, forward cherry and raspberry fruit. Might calm down after a few years.
Although there is a little Merlot and Tannat in the wine, it is 90% Malbec. Still firmly tannic, it is concentrated and spicy. It has a dark dry texture that is lifted by ripe blackberry fruit. With acidity cutting right through, the wine is nowhere near ready to drink. Wait until 2019.
Although there is a wood-aged character to the wine, the main feeling is of stalky red fruits, tight tannins and acids. It has a smoky character from the Cabernet Franc that adds complexity.
Although there is only 5% Cab Franc in the blend, it appears to have quite an impact on this wine's aromas, which are intriguingly perfumed and contain some minty, leafy notes. Flavors also hint at mint with some subtle cedary notes, although the primary fruit is blueberry. Like the 2005 Georgia's Paddock, it's full-bodied and creamy-textured, although this wine adds a slightly more tannic edge to the finish. Drink 2010–2020.
Although there is some structure, this wine is dominated by very fresh, crisp red fruits. Any depth of flavor comes from plum-skin tannins and some hints of spice.
Although there is some sweetness here, this wine is more about power and richness. The spices and the exotic lychee flavor dominate a super-ripe wine, dense and concentrated. Drink as a first-course wine, maybe with a pâté.
Although there is some Trincadeira in the blend, this legendary wine is really a paean to Alicante Bouschet. Produced in traditional open stone fermenters, it exudes power and density. Black plum and berry fruit contends with concentrated tannins that are still very much in evidence. Determinedly old style in approach, it will age for many years. Drink from 2021.
Although there was no wood aging, a toasty character gives the wine richness and smooth fruits. Apricot, peach and pear flavors have intensity and ripeness. Drink this wine now and until 2018.
Although this aged Amarone offers rich notes of dried prune, spice, resin and leather, you should not wait to drink it. Behind the fruit notes are somewhat tired notes of old spice and dried flowers. It has firm tannins and good length.
Although this blend is perfectly good, it does have an herbal, green, minty streak that's likely due to the 30% Syrah and Cabernet bolstering 70% Garnacha. Aromas of mint, herbs, milk chocolate and plastic lead to snappy herb, spice, plum and raspberry flavors. The finish is fiery, drying and spicy.
Although this blend of 75% Syrah, 15% Mourvèdre and 10% Grenache spends 18 months in French oak, the outcome is surprisingly balanced and elegant, with gorgeous mineral notes to the bouquet alongside earthy spice, garrigue and ripe red berries. Everything transitions seamlessly to the smooth mouth, with a silky structure that provides a bit of grip to the close. Drink now through 2014.
Although this Brunello is from the newly released 2005 vintage, it has aromas and textures that remind you of a wine that is older still. There are sophisticated undertones here of smoke and licorice that peep up from behind candied fruit and black currants. There are also nicely integrated tones of exotic spice and mesquite wood at the back.
Although this Cab Franc has some Cabernet Sauvignon, Merlot and Malbec blended in, it's still too soft, and it's missing structural integrity. The lack of firmness accentuates the sweetness of the fruit, making it taste candied. Drink now.
Although this Cab is nearly seven years old, it's still hard and tough in tannins, and the tart acidity suggests it will remain unbalanced for the rest of its life. If you can get past the sharpness, it has dry flavors of blackberries, cherries and currants.
Although this Cab is scratchy on the nose and palate, it is fresh and cleanly made, with black-fruit flavors, spice and only a mild dose of Chile's patented minty green character. A monotone finish burns a bit but otherwise tastes right.
Although this Cab is very dry, it's a bit astringent, with hard, edgy tannins and blackberry fruit flavors that veer into raisins. At its best now, so drink up.
Although this Cabernet bears a Napa Valley designation, it could be from anywhere. It's rich in tannins and has good blackberry and herb flavors that finish a little pruny.
Although this Cabernet is ripe, it's harsh in the mouth, with a tart scour. Drink it with rich fare, like burgers.
Although this Carignan-Garnacha blend smells gritty and not as ripe as vintages like 2012 and 2011, it is fresh and full in feel, with grippy tannins. Flavors of blackened spice, plum and berry fruits finish full, fleshy and a touch hot. Drink through 2019.
Although this Chard is less expensive than the winery's Rochioli or Olivet Lane single-vineyard bottlings, it's their equal in terms of richness. Accented with crisp acidity, it shows rich, flamboyant pineapple, papaya and lime flavors, with the buttered toast of oak barrels.
Although this Chard is unoaked, its has strong flavors of vanilla and crème brûlée, in addition to the tropical fruits, roasted green apples and sweet lemon custard. It's direct and strong, an inexpensive Chard to pair with rich fare, like scallops in cream sauce.
Although this cuvée is 100% Syrah, it's remarkably well behaved, without any reductive or animale scents. Instead, it delivers ripe cherry and vanilla aromas, some creaminess on the palate and a long, elegant finish that ends savory not sweet. Drink now–2016.
Although this Garnacha Blanca shows rustic, cidery aromas, it displays a balanced, layered, round palate with vital acidity. Salty, savory peach and apple flavors are true to white Garnacha, while a long, salty finish is full of energy.
Although this has a rustic edge, this is an attractive, ripe and red-fruited wine. It has a rich, jammy quality that combines with the dry tannins. The finish is dense and firm. Enjoy this now, or wait for three years.
Although this includes only 3% Viognier, it's apparent from the musky hints of gingery spice on the nose. Ginger, nasturtium and melon flavors round out an expansive mouthfeel. It's odd—especially in a lineup of more traditional Sem-Sauvs—but not unpleasant. Drink now.
Although this includes small amounts of Tempranillo, Malbec and Petit Verdot, this is basically a traditional Bordeaux-style blend of Merlot, Cabernet Sauvignon and Cabernet Franc. It's fruit forward and approachable even now, with ample fruit flavors of black cherries and cassis. Drink now–2018.
Although this is a delicate wine in terms of aroma and flavor, it has a vividly tart texture that's especially refreshing. It smells subdued, resembling cucumber and white pepper, then the flavors add white peach and crisp apple notes. This will make a great match with raw oysters, sushi and other appetizers.
Although this is a little rustic, it offers a good value for the money for a Pinot Noir from the Sonoma Coast. It shares in common with far more expensive wines a light, silky texture and crisp coastal acidity that balance the cherry, sassafras and smoky oak flavors.
Although this is a nonvintage wine, it is a blend around 2012, hence the number in the name. Dominated by Pinot Noir, this ripe, full-bodied wine has a tangy texture boosted by acidity that contrasts with rich red apple and crisp pear flavors that give richness. Drink now.
Although this is a rather light and tart wine, it has unusual flavors of cured ham and lots of herbal power in the finish, which is leafy and tannic. It might be better as a component in a blend, but as a stand-alone it shows some genuine terroir.
Although this is a relatively light wine due to the 2013 vintage, it does manage to achieve many of the firm tannins of Morgon. It also has red berry fruits that are allied to fresh acidity. Drink from 2016.
Although this is a rosé, it provides an early glimpse, and a promising one, into the highly anticipated '09 Pinot vintage. Ripe and fruity in cherries, vanilla and spices, the wine shows great finesse and style.
Although this is a soft wine without great definition, it conveys a pleasant, refreshing mix of melon and lime flavors. It's a young wine that is ready to drink.
Although this is a young Barbera—from the 2008 vintage—the wine already shows signs of aging. The color is ruby bordering on garnet and the nose is characterized by mature berry, wet earth, bramble and a touch of black truffle.
Although this is aimed at a slightly higher target than Beaubois's entry-level Expression cuvée, it comes across as just slightly more tannic, with a fine balance of blackberries, olives and earth on the midpalate but a touch of coarseness to the finish. 80% Syrah, 20% Grenache. Drink 2012–2015.
Although this is almost red in color and entering its twilight, it's not bad for $8. Dusty berry aromas lead to a semifull palate with raspberry, cherry and plum flavors that end in chewy dryness.
Although this is certainly dry, it is not searingly so. That comes from the ripe Chardonnay and the delicious white fruits that are well integrated into the mineral texture. The wine is bright, crisp and ready to drink.
Although this is comprised of more than 50% Syrah, this five grape Rhône-style blend seems more influenced by the Grenache. Plenty of mixed berry flavors surface quickly, proving to be bright and spicy, before running into some drying tannins that are marked with a green edge.
Although this is currently aggressively oaky, this full, fleshy Merlot is on the path to excellence. Bright berry and plum flavors are kissed with notes of vanilla, cinnamon and toast, plus a hint of herb.
Although this is dense, rubbery and leathery on the nose, with airing the rubbery notes dissolve. It feels snappy and medium in body, with good concentration and flavors of raspberry, toast and herb. Dry, peppery and short on the finish.
Although this is dry and nicely tart in acidity, it's unripe and green, with a severe feline aroma to the citrus fruits.
Although this is fortified, it's not overly so, with the finished alcohol level resting around 18%. The result is a decadently sweet mash-up of brandy-macerated raspberries that turn chocolaty on the finish. Although it lacks the complexity, tannic grip and minerality of the best true Ports, it's a tasty drop nonetheless. Drink now-2025.
Although this is from Oakville, which is hallowed ground for Bordeaux-style wines, it's fairly simple and direct. With a soft, drink-me-now mouthfeel, it offers flavors of blackberries, black currants and mocha.
Although this is from the Sonoma Coast appellation, it's high elevation, so the vineyard is often above the fog that plagues the lower Russian River Valley. As a result, the wine is quite ripe and forward in jammy raspberries, cherries, licorice and cola. New French oak adds the usual smoky, vanilla accents.
Although this is grassy and wiry smelling, there's enough ripe raspberry and red plum aromas to make the grade. A zesty, choppy feeling palate features plum, pie cherry and leafy berry flavors in front of a racy finish with decent follow through. This is 60% Malbec and 40% CS.
Although this is heavily oaked, with minty, dark aromas of shoe polish, char and black licorice, it's solid and generous as a whole. Grabby and tannic in feel, but not to an extreme level, this tastes of herbs, charred oak and black fruits. A mild green note works its way onto a woody finish.
Although this is herbal on the nose, there are solid berry aromas to go with a strong whiff of black olive. A friendly, mediumbodied palate and lightly herbal berry and plum flavors end with minty notes and a good mouthfeel.
Although this is labeled as Vin de France, its fruit comes from the La Bégude estate in Bandol. With one year's aging, it is full, soft and ripe with generous strawberry flavors. Dark in color, it may not follow the trend in Provence for pale rosés and its taste is rich and full bodied. The acidity at the end gives the necessary freshness.
Although this is labeled Vin de France, this is effectively a Cahors wine. It's soft and rounded, with tannins that are already integrated already into blackberry jam flavors. Rich, with a hint of dried fruit, this is ready to drink in a year.
Although this is marked nonvintage, the fruit all comes from 2004. It is made from old vines, giving richness and ripeness, and a generous white fruit character which fully compensates for the very dry nature of the wine. It's delicious, a complex wine of intense character.
Although this is not a premier cru, this 33-acre vineyard sits right next to some of Meursault's finest vines. The wine is mineral, tight and textured— a wine that should age. With touches of oak, spice and intense yellow fruits, it is ripe while still closed at this stage. It certainly needs aging and will be ready from 2019.
Although this is not particularly Diamond Mountainesque, there's no denying how pretty it is. Softly tannic and minerally, it offers a peacock's tail of blackberries, black cherries, plum sauce, dark chocolate, anise, black pepper and sweet toasty oak. Drink now with grilled steak.
Although this is not particularly intense or complex, there's no denying its easy appeal. It's nearly dry, with a creamy midpalate and medium body, and features easy-to-like notes of apple, melon and citrus. Finishes refreshingly clean. Drink it over the next year or two.
Although this is not the newest release from Hecht & Bannier, it is drinking nicely now, with mature notes of kirsch and black currant backed by accents of sweet spice, crushed violets and soft leather. Though aged, the mouth is still full and big with gripping tannins and a firm structure. The finish is long, evoking flavors of cocoa-dusted blackberries and peppery spice. Drink now–2014.
Although this is ready to drink now, it offers considerable tannins that are wrapped around layers of blackberries, black currants and cedar. The structure is impressive, so let it breathe in a decanter for an hour or two before serving.
Although this is seemingly sweet and a bit one-dimensional, it's tasty, with candied blackberry and plum flavors. Try it with something savory and spicy, like carne asada.
Although this is silky and elegant, it is one of Siduri's higher alcohol Pinot Noirs. Ripe and impressive, the raspberry and cherry pie flavors are accented by sweet, smoky oak notes. Drink it over the next 2–3 years for sheer pleasure.
Although this is slightly raisiny on the nose, and thus plump, chunky and stewed in feel, the wine's cassis, prune and fig flavors settle well and finish with notes of black plum and chocolate. For value-priced boxed wine, this is perfectly good.
Although this is stalky and gritty-smelling up front, plum and berry aromas settle after airing. A solid mouthfeel with mild tannins is welcome, while flavors of lightly baked boysenberry are earthy and come with a note of cocoa. A plump finish offers a mix of milk-chocolate flavor and dry tannins.
Although this is still young, it's already possible to taste the outlines of a dry, lightly fruity wine that has considerable tannins. Some juicy black-currant acidity is showing freshly against the lean structure. The wine will age quickly, and should be drunk from 2017.
Although this is the least costly of the winery's Pinots, it's a lovely wine. Blending from a vast source of vineyards has given winemaker Cabral the ability to fill in divots of every kind. Gentle and dry, this rich, complex Pinot Noir has the elegance and style you expect from Williams Selyem.
Although this is the winery's reserve-level blend, it doesn't work well in this vintage. Vague and muted, the mix of grapes lacks focus, offering just a thin, generic red wine with a chalky aftertaste.
Although this isn't one of Arista's single-vineyard bottlings, it's right up there with them, offering rich flavors and a lovely structure. It's dry and silky, with brisk acidity backing raspberry, cherry and sandalwood flavors, and an earthy hint of balsam-splashed beefsteak tomato. Drink now–2013.
Although this might be second to the Series C, it's still up there in terms of high quality and class. Red plum, fresh fig and subtle blueberry are augmented by glimmers of licorice and earthy spice. The mouth is full and as forward as the nose, loaded with thick juicy fruit flavors that lead gracefully into the raspberry mash and tobacco infused finish. Drink now–2013.
Although this opens with aromatic notes of inner tube and iodine, airing reveals dry herb scents and medicinal cherry and berry aromas. With proper weight and balance, this basic Malbec tastes of cherry cough drop and plum, with a dash of green herbs.
Although this opens with foxy aromas that suggest moderate to sketchy ripeness, this Garnacha-Syrah blend feels pretty good. Mild oak, plum and berry flavors are racy on an acidic finish.
Although this opens with woodsy aromas, things settle with airing as berry and black currant notes emerge. This is thick and voluminous, with a cushy body. Flavors of black plum, blackberry and herbs come with high-toned notes of tomato and saline, while the finish feels plump and meaty.
Although this Pinot is a bit thin, it does offer plenty of elegant sophistication. The structure shows off the Sonoma Coast, with vibrant acidity and a clean, dry mouthfeel. The flavors are of cherries with bitter skins, pomegranates, rhubarb, cola and peppery spices. Drink now.
Although this Pinot is captivatingly rich in raspberry and cherry pie filling, red currant and Dr. Pepper cola flavors, it also has fine acidity and smooth, complex tannins, and a lovely overlay of sweet, smoky oak. Good as it is, there's no reason why it shouldn't develop bottle complexity over the next six years.
Although this presents itself on the bouquet as being a bit soft and mealy, the palate is solid albeit chunky and blocky. Standard citrus and lemon flavors hold onto some tang on the finish. Overall, this is clean and friendly but a bit dull.
Although this probably won't be easy to locate (only 64 of the 550 cases produced were imported to the U.S.), it is worth seeking out for its full, expansive mouthfeel; intense cassis and dark chocolate flavors; and long, velvety finish. Drink now–2025.
Although this producer is based in Pouilly-sur-Loire, across the Loire, it also has vines in Sancerre. This attractive crisp wine has herbal hints and bright apple and citrus fruit. Drink now.
Although this Prosecco Brut is mostly mineral driven, there's a small but noticeable point of stone fruit, chopped herb and melon that give the wine a slightly plusher, rounder feel. The wine has a thin, watery but crisp feel in the mouth.
Although this Riserva already has six years of age, it opens with surprisingly bright and youthful tones of cherry, blackberry and cassis. Those fruit aromas are folded within evident oak-driven aromas of spice and vanilla. The mouthfeel is firm, polished and this Barolo should age more years in the bottle.
Although this rosé smells of wild strawberries, the aroma is better than the palate, which tastes chemical with a bitter almond aftertaste. Serve very cold.
Although this San Juan SB offers almost nothing on the nose, it's fresh and popping with acidity on the palate. Flavors of briny citrus are entirely familiar, while this finishes with cleansing crispness.
Although this seems initially austere, it has some fruit weight. Its tannins are dry and firm but will soften with time, showing potential for long, slow aging. Drink from 2020.
Although this smells a bit flat and earthy, cool, herbal berry aromas as well as coffee and spice make this inviting and easy to like. A flush, jammy palate maintains its pulse, while a mix of spicy black fruits, licorice, espresso and chocolate flavors end long and lightly herbal. Drink this cuddly wine sooner rather than later.
Although this smells a bit oily, gritty and pyrazinic—an indication that it's living on borrowed time—at the moment this SB is still in fairly good shape. Pithy grapefruit flavors finish plump and citrusy. Drink immediately.
Although this smells raw, woody and even a bit citric, sometimes a red wine that's not over the top is in order, and this Cabernet Sauvignon-Carmenère blend fits that bill. A tight lean racy palate offers flavors of red citric fruits, oak and herbs. Barrel spice is dominant on a tight energetic finish.
Although this starts off showing loads of vanilla and bright, boysenberry-like fruit, this is not a simple fruity concoction; there's some elegance here, and some savory notes of coffee and roasted meat as well. Drink this rich, full-bodied Shiraz over the next few years.
Although this Syrah-led blend is earthy, roasted and slightly rustic-smelling with dried berry aromas, it is lively in the mouth, with good acidity. Flavors of cherry, cassis and plum finish round and healthy, with weight and concentration but also lift. Drink through 2020.
Although this Syrah is technically dry, it tastes sweet, almost Porty, with flavors of caramel corn, plumped raisins and cassis. Feels overly tannic, too, with an astringent mouthfeel. Ready now.
Although this tastes younger than some recent bottlings of this great nonvintage, it is still a fine wine. Its apple flavors meld effortlessly with citrus, grapefruit zest and just a touch of toast to show the depth of flavor that will emerge after a few more months in bottle.
Although this wine's price has increased over the years, its quality has remained constant. It's an unusual blend of 95% Cabernet Franc and 5% Merlot, with firm tannins and a cut of fresh acidity, giving it a rich cherry intensity. The sheer luxury of the mouthfeel alone merits this wine's high score.
Although this wine could be held on to for many years, there's a soft approachability that makes it drinkable now. It's a big wine, packed with blackberries, cherries and dark chocolate. If you open it soon, decant it for a few hours.
Although this wine does not come from a premier-cru vineyard, it hails from a single vineyard that regularly produces delicious white wines. This bottling, rich as befits the year, also has an attractive bright, crisp edge that contrasts with the warm yellow fruits. Drink the wine from 2019.
Although this wine doesn't fit the Marlborough stereotype, it is pretty, delicate and complex. Hints of decaying leaves add an intriguing layer of interest to the peppery strawberry-rhubarb fruit. The tannins are supple enough to suggest drinking this wine over the next few years.
Although this wine earns its reserve designation with extra concentration, it comes at the cost of complexity. The tart rhubarb and cranberry flavors are tight and the mouthfeel blocky; the wine seems to hit a wall and stop at the stiff tannins.
Although this wine has a strong toasty character, it offers enough fruit, acidity and ripe tropical flavors to make it work. Attractive acidity gives a delicious, fresh aftertaste. Drink from 2017.
Although this wine has structure and acidity, it's lean, and the fruit seems to be missing. Spice and a smoky character give some pleasure. Drink from 2020.
Although this wine has tannins, it's the fruit that shines, with its delicious black-currant flavor and acidity. It is more fine and elegant than it is powerful, a pleasant surprise from Saint-Estèphe in this vintage For medium-term aging.
Although this wine is a little on the sweet, soda pop side, its acidity is brisk and refreshing. The pineapple, Meyer lemon and spice flavors have a streak of tart gooseberries.
Although this wine is called “Dolce Bianco” it is indeed a dark red sparkling wine. It opens with an inky ruby color and bitter aromas of cherry, blackberry and cassis fruit. There's a touch of sweetness on the close with foamy bubbles as well.
Although this wine is currently a bit firm and closed, it has the stuffing for great evolution and shows promise for a long future. Dark, ripe raspberry and strawberry fruit characters are laced with touches of Asian spice, reduced balsamic and wild game. The medium-weight mouthfeel boasts chewy tannins that persist long into the finish. Drink 2014–2018.
Although this wine is described as slightly off dry by the winery, for most palates it would be perfectly dry, though just slightly rounded off to eliminate any suggestion of sourness. Lychee, pineapple and grapefruit flavors abound, underscored with refreshing minerality. That vivid acidity carries through a resonant, lively finish.
Although this wine is dry, it's satisfyingly rich with honeysuckle, apricot, orange, mango and peach flavors. Made without malolactic fermentation, its citrusy acidity heightens and brightens the fruit, giving it a clean mouthfeel and finish. This is the winery's best Viognier in years.
Although this wine is dry, it does have hints of the honeyed character that comes out of the Petit Manseng. With apple and fragrant acidity it has this edge of apricots and spice. Drink the wine now.
Although this wine is easy to drink now, it shows the Williams Selyem signature of complexity and balance. Delicious in raspberry, cherry and cola fruit, it has crisp acidity and a sweet coat of oak. It's a blend of several vineyards from which the winery sources fruit.
Although this wine is labeled as dry, its honey and smooth apple character suggests a definite sweetness. Rich, full and concentrated, it brings in spice, ripe tropical fruits and just a touch of acidity at the end.
Although this wine is labeled as medium sweet, it has a distinct dry element from the spice. It's rich, full of lychee and mango fruits that have retained some freshness. Floral and ripe, it will be ready to drink from 2016.
Although this wine is labeled Brut, it is in fact right at the driest end of that category. Bone dry, therefore, while full of white fruits and crisp lemon zest flavors. The texture is tight, steely and speaks strongly of the chalk of the soil. It is still young, so this vintage wine can be drunk now for its fruitiness or left until 2016 for a more rounded, toasty character.
Although this wine is labeled Vin de France—meaning the grapes can come from all over France—in practice this is Loire Sauvignon Blanc. It is grassy and herbal with gooseberry fruits and a tangy citrus edge. In its intensity and ripe aftertaste, it reveals lessons the Bourgeois family has drawn from its New Zealand vineyard.
Although this wine is listed as a white blend, the producer says the variety is Vernaccia, not found often in California. Light in alcohol and approach, it opens in a bouquet of waxy apple and Meyer lemon, followed by a medium-powered palate of pear. The finish is crisp and lean.
Although this wine is rich and laden with wood-aging flavors, it certainly does not need such a heavy bottle. Spice, tobacco, new wood and red fruits are well combined in a wine that ripe and ready to drink.
Although this wine is tight with tannins and wood aging, it shows the softer side of the appellation with its ripe red berry fruit. Needing more time in bottle to deliver the opulence of its fine Premier Cru vineyard, it will be best from 2022.
Although this wine only saw 35% new French oak, the wood plays prominently, with aromas of toast and spice out in front of cherry and raspberry. The supple feel is where this wine shines, adding multiple layers to the concentrated flavors.
Although this wine opens with a lively ruby color, it segues into tired, somewhat lifeless aromas of resin, tar, cherry liquor, earth and deep toasted notes. The wine seems to be very influenced by the wood it aged in.
Although this wine sees contact with stainless steel only (no oak), there is a carbonized, toasted quality to the fruit regardless. The mouthfeel is characterized by ripe cherry, dried lavender and spicy church incense.
Although this wine starts off a bit stern in texture, by the long finish those tannins have turned velvety and plush, nicely framing intense black olive, espresso, cherry and plum flavors. Drink now–2018.
Although this wine starts off a little closed and muted, with time it opens up to reveal a nuanced and refined Chenin. Hints of chalk, soft white florals and red apple unfold in the bouquet, with more dominant flavors of sweet tangerine, ripe melon and leesy richness flesh out the mouth. There's a soft oakiness throughout, though it's never overpowering or out of line.
Although this wine was wood-aged, the toast is subtle, smoothing into the creaminess of the ripe yellow fruits. A blend of Chardonnay and Viosinho, this is beautifully textured wine, suggesting aging potential.
Although this winery is better known for its Shiraz, I have been a consistent fan of its Riesling as well. The 2006 offers scents of powdered minerals and lime followed by flavors of apple and citrus. It's medium-bodied but muscular, with plenty of intensity that comes through on the long finish. Drink now–2016.
Although this youthful wine has obviously been in plenty of wood, it has the weight to reveal a promising future. So while the spice and toastiness are present now, they will soon integrate with the fine tannins and blackberry fruits. Drink this from 2019.
Although this Zin has a touch of overripeness in the form of raisins covered in chocolate, followed by a lot of blackberry and foxy mulberry. The wine is dry, smooth and balanced, with plenty of complexity.
Although this Zinfandel, Carignane and Petite Sirah blend is rustic, the price makes it a good value in a dry, full-bodied red wine. With its strong tannins and flavors of currants and black pepper, it will be nice with Mexican food.
Although those superfirm tannins do pop up on the end, this is a relatively smooth and fruit-forward expression of the austere Aglianico variety. Blackberry and maraschino cherry is surrounded by a drying aromatic embroidery of mineral and powdered spice.
Although wood aging in this superior cuvée is prominent, this wine has just enough juicy black fruits to allow it to develop well. Get past the wood, and the wine is rich enough and structured with fruit tannins. Allow the wine to integrate and drink from 2017.
Although woody on the nose, there's also an attractive floral note and fresh, snappy flavors of black cherries. Finishes tart and lemony—built to accompany red sauce.
Although you might encounter some initial sulfur, this wine later portrays yellow rose, peach, almond, cut grass and honey. It doesn't have huge flavor intensity but just enough to keep your attention.
Alto is 75% Malbec and 25% Cabernet Sauvignon. The nose is cool and full of cassis, blackberry, cola and cedar aromas. This is ripe as they come without losing freshness; flavors of loamy berry and cassis finish with density along with prune and spicy, peppery flavors. Drink through 2020.
Altocedro's 2011 stable of high-end Malbecs all carry something in common: heavy, creamy oak that gives the wines severe milk chocolate and vanilla characteristics. This is sticky in feel, with ripe berry fruit, mulchy earth and resiny flavors. Carob, vanilla and cocoa flavors control a syrupy finish.
Altrovino is a 50-50 blend of Merlot and Cabernet Franc that opens with intense aromas of black fruit, spice, tobacco and smooth black chocolate. In the mouth, this wine offers richness and a silky, long finish.
Alvarelhão is a hardy grape from the Dão region that is also found in the Douro. This firm while light wine brings out licorice, a herbal character and fine acidity. It's a juicy wine with dusty tannins and should age. Drink from 2015.
Alvarinho and Chardonnay are the chosen grapes for this blend. As its name suggests, a salty taste from the ocean spices up the ripe yellow and green plum fruits. It's soft with a fine balance of acidity and a soft honey touch at the end.
Alvarinho and Sauvignon Blanc in the blend of this wine give it a crisp, herbal freshness that's broadened out by fermentation in new French oak. So it is both fresh and rich, full of citrus as well as yellow fruit flavors. It's still young and should be aged, so drink from 2017.
Alvarinho from the north of the Vinho Verde gives a ripe, creamy textured wine that also has a cool feel to it. It is juicy, with a fine floral character as well as ripe lemon and apple flavors. Drink this wine now.
Alvarinho from the northern Vinho Verde region lends itself to bubbles with its naturally crisp character. It gives a wine that has a tight mineral texture that lifts the citrus and green-apple fruits. The wine, packed with acidity, is ready to drink.
Alvarinho is best from the far north of Vinho Verde, which is the source for this wine. It gives a full, rich, very ripe wine that's rounded and packed with yellow fruits and a tight mineral and lemon juice character. The wine also has youth on its side and could age for several more years. Drink from 2014.
Alvarinho is hardly native to the Douro, hence the regional designation of this fruit-driven wine. It's fresh, crisp and creamy with just a touch of yellow fruits to go with the apples. It's ready to drink now.
Alvarinho with a prickle is unusual, as is a Vinho Verde that has been aged an extra year before release. The wine doesn't quite work because it has lost its fruit and developed a strong pepper and spice character. The acidity at the end is the most characteristic part of the wine.
Alvear is one of Spain's most consistent producers of sweet wines. This vintage Pedro Ximénez is big but fresh on the nose, with apricot and caramel aromas and some heat. A creamy, thick palate is a bit syrupy, while buttered toffee flavors are rich on a highly viscous finish.
Always a big, ripe wine, Calera's '08 Viognier is a blast of tropical fruits, vanilla, toffee and buttered cinnamon toast. It's a little sweet and one-dimensional, but tasty.
Always a bit herbaceous, this year the underlying leanness shows in rather green fruit, veering into bell pepper, dill, mint and oregano. All the oak in France and America can't really make the fruit any riper. But the oak does add smoky, creamy, vanilla notes and sweetness, too. There is some pretty fruit—notably blackberry—in the finish, but still, this is a wine of structure. It's fantastically well made, a classy quaff, and it will pair well with rich red meats, especially beef.
Always a compelling wine, the 2011 Upper Barn shows the estate's classic acidity and minerality that give it such linear elegance. There is, however, nothing shy about the flavors, which are an explosion of oranges, peaches, limes, honey and new oak. This wine is not for aging, so drink now through 2015.
Always a consistent rosé from Rioja. The nose is candied but fresh and nice, while the palate is full but standard, with plump melon, citrus and raspberry flavors. Finishes short but sturdy, with balance and good acidity.
Always a dense and concentrated wine, this new vintage also reveal rich fruit, blackberry and plum. Combined with dark tannins and layers of spice from wood aging, it's a structured wine that finishes with fresh, fruity acidity. Drink from 2018.
Always a dense, dark and concentrated selection, La Forge is a wine that is immediately attractive but would be best after a few years of cellaring. Notes of dark berry preserves, muddled boysenberry, raspberry sauce, cocoa, leather and truffle abound on the nose and palate. The mouthfeel is plush and creamy, with medium tannins and a texture like crushed velvet. The finish is long and spicy, offering notes of black pepper and charred oak spice.
Always a fine value in the Gorman lineup, this new Zachary's Ladder is the best yet. It's half Cabernet Sauvignon, 40% Syrah, and 10% Petit Verdot, yielding a plush, mouthfilling wine that remains light on its feet. Credit the lively acidity that elevates mixed red berry fruits and finishes with a kiss of milk chocolate.
Always a fine value, a price drop has made this a must-buy red for everyday enjoyment. Black fruits revel in a bed of mocha, and the acids bring a touch of citrus.
Always a fine value, Barnard Griffin's Merlot is a brightly fruit wine with tart red and purple berry flavors. Tannins are still a bit stiff, but proportionate and ripe enough, with hints of café mocha in the finish.
Always a good buy and always big and husky, Gascón is a saturated and dark wine but one with good balance and texture. The nose features cola, boysenberry and density, while the palate is sweet and floral, with big berry flavors. Quite good for a fat young Malbec.
Always a good value, Recanati's Yasmin line is an easy-pleasing selection. Inviting aromas of freshly sliced peach, lychee and rose water lead seamlessly into flavors of green melon and lime on the palate. The finish is short, but clean and refreshing. Mevushal.
Always a great value, this warm and fruity wine is immediately accessible and drinkable. It has fine red berry fruits, a good core of tannins and just the right fruit acidity. Drink now.
Always a joy to drink, the latest vintage of DDO's Arthur combines richness and elegance in a seamless and fascinating whole. Cucumber and melon, apple and pear fruit is the base, which expands into wet stone and mineral, then butter cookie. It's a one-wine seminar in how to make great Chardonnay, expressing the acid-driven elegance of Burgundy with some of the lushness of New World grapes. Tasted even better on the second day.
Always a knockout Brunello, Uccelliera's 2006 Riserva seems on the ripe side, with jammy fruit aromas and savory beef jerky notes at the back. The firmness and natural acidity associated with Sangiovese is present, but the aromas show hints of candied fruit and spicy plum cake.
Always a nice, rich Chard with oaky nuances but not too much. This year the wine is especially full-bodied, packed with fruity flavors and a spicy, cinnamon and pepper aftertaste. Cuvaison has held its prices down and this wine is actually a value in its class.
Always a popular offering from this winery, this crisp, fruity white is round and robust on entry. It harmoniously combines juicy acidity with flavorful waves of peach, lime and guava, while the finish is laced with nutmeg.
Always a popular vineyard, Beaune Grèves has produces a full, ripe, intense wine. It shows some signs of wood aging as well as rich strawberry and red plum. It's delicious already, but this full and complex wine deserves aging. Drink now –2025.
Always a powerful wine, this has the added benefit of being produced from a fine vintage, yielding a hugely dense and concentrated bottling. Power comes from the ripe blackberry and black currant fruit and from the dark, firm tannins. Age this wine at least five years.
Always a powerful wine, this vintage exudes richness and density. There is a strongly tarry character as well as firm black plum fruits and a concentrated texture. This immense wine will need serious aging. Drink from 2010 and until 2030.
Always a Rhône-style blend, this latest version of McCrea's non sequitur puts the emphasis on Syrah, Mourvèdre and Cinsault. At first it smells a little pruney, but in the mouth it layers in cola and chocolate, and the fruit keeps on trucking and does not fade or fail. Prime time drinking right now.
Always a standout among Gaja's five single-vineyard wines, Sorì San Lorenzo benefits from an excellent vintage to produce what will surely become a must-have bottle for collectors of Italian wine. There's enormous beauty and elegance here, backed by power and intensity with ripe fruit, spice, toasted nut and cola. It also shows impressive linearity and focus. Hold for 10 years or more.
Always a standout, this is the only one of the Cayuse Syrahs that is cofermented with Viognier. This explodes with flavors of blueberries, soy, earth, black tea, iodine, anise and salt, plus a hint of sassafras. Notes of herb and cured meat add further interest to this unique, captivating effort.
Always a stellar marriage of site and winemaker, this shows an intensity of red fruit, forest and brown sugar, a streak of dried herb subtly pushing its way through, too. Full bodied and robust, it has juicy acidity that allows for a freshness in the end. Drink now through 2024.
Always a strength in the winery's white wine lineup, this is sourced from both Columbia Valley and Rogue Valley vineyards. It's aged entirely in stainless steel and walks a tight rope between citrus zest and honeysuckle, botanical herb and leafy green flavors. It's all in perfect proportion, and absolutely delicious lightly chilled.
Always a strong suit from àMaurice, the 2009 Viognier has a cocktail mix of lemon drop and botanical herbs and spices. Pungent, bright and deliciously lively, this is a thrilling, high-wire wine.
Always a terrific value, this refreshing white has aromas of fragrant white flower, mint and orchard fruit. The straightforward palate offers crunchy Granny Smith apple, a hint of orange zest and a crisp clean finish.
Always a top cuvée for Sineann, this refined and detailed effort shows distinct mineral notes in both its nose and its finish. Concentrated raspberry and plum fruit is lightly dusted with cocoa powder, and the extended finish has highlights of baking spices.
Always a top shelf ruby red from Sicily, this vintage of Mille e Una Notte shows more spice and mature fruit, backed by black olive and almond. The tannins here have a touch more astringency and grit but this thickly extracted wine ends with soft, yielding succulence and gorgeous cherry flavors.
Always a top wine in this winery's broad portfolio of estate Pinot Noirs, this is spicy and lightly peppery, with a mix of bitter herb, cranberry and blackberry flavors and bright, supporting acidity. Its pleasing mineral backdrop provides an easy landing for the extended finish. Drink 2022 to 2030 for maximum enjoyment.
Always a wine that shows a powerful oak influence, this new Indian Wells seems soaked in buttered popcorn flavor. The finish comes out a little bitter, with little fruit flavor to round it out.
Always aged for a year before it is released, this iconic wine is impressive. It is superrich without losing freshness. Light wood toast, red fruits and balanced acidity meld together in a ripe, spicy whole. The wine could even age for another few months, so drink it this summer or keep until the end of 2016.
Always aged for an extra year before release, this wine is produced in honor of Jean Bagnis, a pioneer in Provence rosé. It balances richness with a light touch that gives fruity, refreshing pleasure. A shake of pepper lifts the palate and leads to the final red-fruit-crisp aftertaste.
Always an easy, light and fruity wine, this is full of peach and apple flavors. It is lightly textured with tangy orange zest and full of fresh, crisp acidity. The wine is ready to drink.
Always an elegant wine, the Aragonez shows its beautiful smooth fruit, flavors of blueberries with leathery tannins and fine acidity. With its structure it could age, but there's no need to wait.
Always an eye-opening bottling, this blends 50% Sangiovese with 50% Syrah. This vintage shows cooked blackberries, baked plums, balsamic vinaigrette and black rocks on the nose. The palate is juicy and energetic, blending dark fruit with bright acidity, coffee and caramel flavors, with strong tannins for structure.
Always an impressive vineyard, it has produced a dense wine in this vintage. It's full of both intense, perfumed red fruits and smoky, dusty tannins that give an elegant structure. Drink from 2020.
Always an interesting wine, Talbott's '03 Diamond T is so distinctive, it's almost eccentric. The candied apricots and cinnamon flavors have a baked pie-filling taste. With high acidity and a minerally edge, this Chard will develop nutty complexities over the next three to five years.
Always an interesting, exotically offbeat wine, Ballentine's '07 is particularly crisp and savory. It's showing pineapple, green apple, tangerine, fig, vanilla and honey flavors that finish with a clean, dry streak of minerality. Very nice as an alternative to Viognier or Sauvignon Blanc.
Always aromatic, here the scents of jasmine and honeysuckle are prelude to a dry, yeasty, lightly honeyed wine with lime, orange and golden delicious apple fruit. The penetrating finish carries notes of beeswax and fruit leather.
Always at the top of the Chilean Pinot heap is this true, complex wine from Kingston Family. The nose features light raspberry, citrus, oceanic brine and toasty, creamy oak. The palate is lush and rolls across the tongue with ease; ripe fruit in the cherry zone along with cocoa and spice make for fine flavors. Finishes with purity, smooth tannins and herbal twinges.
Always attractive, this light and fruity wine is crisp with lemon acidity and tart green apples. There is an attractive tangy character that gives the wine extra freshness. Drink now.
Always dark in color and flavor profile, Craggy Range stays true to those traits with an excellent 2008 from its own Te Muna Road Vineyard. Hints of cocoa, dried herb and leather accent vibrant black cherry and plum flavors, while the tannins are silky and refined. Drink now–2015.
Always difficult to evaluate young, Steingarten Rieslings typically take several years to even begin opening up and revealing their true charms. This one is bone-dry and medium-bodied, offering austere mineral and lime aromas and flavors. Cellaring through 2015 will undoubtedly be rewarded, and perhaps this rating will appear stingy at that time.
Always estate grown and 100% varietal, Beresan makes one of the best Sémillons in the state. Exceptionally dry and crisp, this again suggests sweet grain, citrus and light tropical fruits. Notes of lemon oil and even a hint of diesel come in as subtleties. Though not as full-bodied and rich as the 2006, it's an excellent, well-made bottle, more in the style of a Bordeaux blanc.
Always extremely popular, this Southern Rhône-style six-grape blend is especially noteworthy in 2011. It's a powerful wine that has a broad array of red and purple fruits, plus penetrating focus. This is juicy, forward and immediately delicious, and it also has the structure to age, perhaps surprisingly well.
Always impressive in its grasp of power and grace, this white is memorable from start to finish, beginning with a dark golden-hay color that dazzles in the glass. A strong floral component of jasmine invites on the nose, while sparkling acidity maintains a freshness amidst the integrated oak and delicious flavors of honeyed pear and crème brûlée.
Always impressive, this wine is structured and powerful, with firm tannins that are still coming together. Packed with black fruits and tannins, it conveys a rich, almost Port-like quality, perhaps because the grapes are foot-trodden as in Port. Drink this wine from 2022.
Always in the top rank of Oregon Chardonnays, the Sigrid expresses itself with voluptuously ripe fruits, a generous mix of apples, peaches and pears. The barrel regimen holds nothing back either, sending a tsunami of baking spices, buttered nuts and toasted biscuit flavors across and through the palate.
Always made to shine at the table, this crisp refined white is a celebration of lemon zest, green apple and wet stone, integrated in oak and bright acidity. Further flavors of pear and white peach complement the memorable proceedings.
Always one of Argentina's best and more fuller-bodied Torrontés. It's tropical and easy on the nose, with fleshy roundness and chunky flavors of melon and peach. Full in style, with some extra weight to the finish. Best to drink this as soon as you can, while it's fresh and lively.
Always one of Catalonia's more elevated cavas, this version opens with spiced dried apple aromas and a bit of yeast and dough. The palate is both sweet and tangy, with tangerine as the lead fruit. And the finish is consistent and moderately deep. A handsome wine with character. Imported by Freixenet USA.
Always one of New Zealand's top Syrahs, Le Sol delivers again in 2014. On this occasion it was surprisingly reticent on the nose, yet the class on the palate is undeniable. It's full-bodied, rich and velvety in texture, with pristine flavors of vanilla and black cherries that ease gently through a long, creamy finish. The most elegant Le Sol to date. Drink now–2025.
Always one of Spain's best bubblies, this is precise and dry, with a dusty apple aroma and only a bit of yeast on the bouquet. It feels expansive and rich, with cutting acidity that's offset by yeasty cream, toast and butterscotch flavors. Juicy and generous at the same time.
Always one of the best Muscats in California, Eberle's '09 continues the tradition. It offers tangerine, pineapple, vanilla cream and honeysuckle flavors in a frankly sweet wine finished with brisk, cleansing acidity.
Always one of the best quality-for-value wines in Italy, this classic Barbaresco delivers quintessential Nebbiolo sensations of rose, black cherry, red berry, cinnamon and a hint of leather. It's friendly, with firm, round tannins and just enough fresh acidity. Drink now–2020.
Always one of the most approachable Pinot bottlings from Felton Road, the Bannockburn is a medium-bodied wine in 2009, redolent of earth, smoke and mushrooms. Silky tannins on the finish frame flavors of ripe cherries, dark earth and a hint of espresso. Drink now–2016.
Always one of the most impressive of the Grand Crus, Les Clos reveals itself slowly. This dense, wood aged wine is still firm, very mineral in texture, chewy and dense, Age this wine and don't drink before 2018.
Always one of the most reliable and successful white Bordeaux brands, dominated by Sauvignon Blanc. The 2005 is a rich, tropical fruit and white currant-flavored wine. There is some green plum, fresh acidity and a hint of wood. Great as an apéritif, it also works well with sushi.
Always one of the stalwarts of the Jaume stable, Terrasses seems more fruit-driven than usual in 2010, yielding almost jammy notions of black cherries and plums. It's medium to full in body, with enough dusty tannins on the finish to support another four or five years' of cellaring.
Always one of the top performers in Margaux, this dense and concentrated wine has a bold, ripe character from the plum and berry fruits. It has the weight to develop. Drink from 2020.
Always one of Yalumba's top offerings, the 2008 doesn't show any of the vintage's ill effects. Instead, this blend of Cabernet (56%) and Shiraz (44%) offers a rich, open-knit mouthful of chocomint and dark plum, underscored by savory, meaty notes. This is full bodied and supple, yet muscular, with at least a decade of cellaring potential.
Always powerful in new oak notes and extravagantly rich in fruit and winemakers bells and whistles, this 2006 is very typical of the property. It's a food group in itself, offering tiers of pineapple crème brûlée, lemondrop, cinnamon-dusted meringue, vanilla custard and buttered toast. Drink now.
Always pretty, always polished, St. Jean's '05 Cinq Cepages is a solid red wine that drinks well now and should develop with a few years in the cellar. It's dry and firm in tannins, with flavors of blackberries, cassis and new smoky oak, marked by a soft texture of finely ground tannins.
Always released after a further year's aging, this rich and full-bodied wine is now at its peak. With a dense texture, layers of spice and vanilla as well as intense red fruits, this powerful wine expresses the more complex side of Provence rosé. Drink now.
Always reliable, and often a value, this vintage William Hill hits paydirt with well-etched blackcurrant flavors wrapped in a shroud of toasty oak. The dry tannins are dusty and complex, and the wine feels velvety on the palate.
Always spicy and forward in a pleasing way, Pinot Noirs from this largish vineyard, located in the eastern part of the appellation, offer broad appeal when young. Longoria's '06 is a prime example of this precocity, showing a soft, melted mouthfeel and flavors of cherries, smoky vanilla, Asian spicebox and Provençal herbs. At its flashy, impertinent best now.
Always the equivalent of many classed growths, Les Forts de Latour is hardly a second wine, deriving from a particular parcel of the Latour vineyard. This 2005 is beautifully balanced, with lively fresh acidity, dense tannins and ripe, juicy black fruits. The acidity stays right to the end.
Always the firm's showstopper and one of the best expressions of this celebrated vineyard, the 2013 doesn't disappoint. It opens with alluring scents of wild red berry, Alpine herb, truffle, graphite and new leather while the dazzling palate boasts Marasca cherry, clove, cinnamon, tobacco and a balsamic note. It already shows remarkable finesse and complexity but still needs years to develop to its full and impressive potential. Drink from 2025 through 2050.
Always the last of the Long Shadows lineup to be released, this spent 20 months in barrel and another two years in bottle. The blend remains weighed toward Cabernet Sauvignon (61%) and Syrah (29%), with small amounts of Petit Verdot and Cabernet Franc. Oaky, smoky, smooth and mouthfilling, it's bursting with rich cassis fruit and annotated with a dash of pepper.
Always the standout in a crowd, Punset (organic and biodynamic growers in Barbaresco) presents an elegant and austere Riserva. Aromas here include wet stone and green herbs, rosemary or wild sage, followed by taut density and tight tannins. Let this wine age 5–10 more years.
Always the star of sweet wines, this TBA Riesling preserves so much freshness while also being packed with honeyed, ripe apricot and mango fruits. It is the acidity along with the dry botrytis that make the wine so special and offer considerable aging potential— give it seven years or more.
Always willing to try new blends, winemaker Peter Bright has put together this really attractive combination of grapes, the Touriga Nacional giving the same structure as Cabernet Sauvignon to the softer Merlot. The wine is ripe, fruity with attractive acidity and a layer of firmer tannins. Drink from 2017.
Amador Foothill's Clockspring Zin is aromatically reminiscent of its Rosato, with wafts of watermelon and pomegranate and a back splash of black pepper. Young still, enjoy with light barbecue fare, such as grilled chicken with salsa.
Amador Foothill does a nice job with Esola's 67-year-old, dry-farmed Zin, making a wine that has dusty strawberry and cherry goodness interwoven around a toasty, oaky base.
Amancaya, a blend of Malbec and Cabernet Sauvignon, never fails to impress. This wine is rich and controlled but also alert and upright. It is juicy and succulent, with ripe blackberry and cassis at its base. Finishes tight and long, and sports a fine structure throughout.
Amarone Alteo is a dark, savory red wine with masculine aromas of spice, tobacco, leather, licorice and loads of jammy fruit and black currant. In fact, the brightness of the fruit is ultimately what distinguishes this lush, powerful (with 17.5% alcohol) blend.
Amarone Ambrosan opens with lovely tones of plush fruit and savory spice followed by plum cake, cinnamon and sweet bread. This is a deeply layered wine with soft tannins and a blast of bright red cherry on the close. Very nice.
Amarone Bosan is a terrifically impressive wine with beautiful tones of polished river stone, savory spice, plum cake, root beer and liquid smoke. Sweet cherry and blackberry flavors are folded within the wine's rich texture and dense concentration. You'll love it.
Amarone Capitel de' Roari delivers a crisp, lean expression that showcases Valpolicella winemaking tradition. The only out-of-place elements are the oak shadings that comes across as toasted nut, leather and dried tobacco.
Amarone Gaso delivers thick concentration and dark tones of cooked apple, blackberry spice and leather. The wine is soft and chewy with loads of ripe fruit on the sweet, succulent close.
Amarone Il Bosco delivers a soft succession of sweet cherry, spice, plum cake and licorice-like aromas. The wine's thickness density and natural concentration is packed tight with bright cherry and blackberry flavors.
Amarone La Coeta opens with huge oak tones of spice and campfire that will definitely need a few more years of cellar aging before they soften. But this wood-heavy formula does work, given the hearty, thick nature of the wine itself.
Amarone producer Tommasi has produced this approachable blend of Sangiovese and Cabernet. The aromas are simple but direct, including cherry, spice and vanilla.
Amarone San Giorgio offers aromas of cherry, spice and clove but doesn't have the natural intensity of other wines from this vintage. It's  more neutral and shy from an aromatic point of view although the mouthfeel is vibrant and crisp.
Amarone sometimes benefits from a tiny dash of volatility (that usually comes across with aromas that resemble red apple or cider), but in this case those notes have turned to apple sauce and ultimately distract from the overall picture. The wine is chewy and bright in the mouth with firm tannins.
Amarone usually delivers soft, smooth tannins but Capitel Monte Olmi, on the other hand, exhibits tight, astringent firmness followed by sweet, jammy fruit. Give this wine another five years to soften in the bottle.
Amazing aromas of cherry, cedar, cocoa powder and vanilla-clove cigarettes hit the nose on this stellar interpretation of the six-year-old appellation. It's supple and rich on the palate, with mocha, juicy red berries and plenty of exciting zing.
Amazing candy-shop aromas set the scene for a totally perfumed wine. This is ripe, full in the mouth and a great example of the character of Gewurztraminer. Drink this wine now for all its exuberance.
Amazing how the addition of just 3% of Viognier lifts the winery's Syrah and makes this wine so fine. The white variety's citrusy acidity and lime flavor uplifts and brightens Syrah's blackberry and blueberry fruit, giving the wine a zesty punch. Drink now for it's freshness.
Amazing plushness and richness characterizes this impressive offering from Aia Vecchia. It's hard to match the beauty of this wine, which expresses itself as dark chocolate, cherry liqueur, black licorice, cigar box and dark spice. Soft, plush, super-rich tannins characterize the mouthfeel.
Amazingly delicious and soft. Defines the modern Napa Cabernet style, with the tasteful elegance Hall wines are known for. With 20% Merlot, it displays dazzlingly rich flavors of blackberries, black cherries, red currants and mocha, with a savory note of bacon. Now–2013.
Amazingly lush and delicious in blackberry and cherry pie, mocha and sweet new-oak flavors, this blend is also tannic to the point of being undrinkable at this time. You definitely want to give it until at least 2022 in the bottle.
Amazingly rich and ripe, defining the Bien Nacido cool-climate style. The grapes hung for a long time in this excellent vintage, getting ripe and balanced, and the wine offers dazzling opulence, while preserving vital acidity. Showcases dessert pastry flavors of pineapples, mangoes, buttered toast, buttercream, meringue and honeysuckle, accented with dusty spices. Simply beautiful from first sniff to the last swallow.
Amazingly rich and voluptuous, this shows none of the rustic edges that can sometimes plague Malbec. It's concentrated in blackberry jam and black currant flavors, with a jacket of smoky oak. The alcohol is high, but not overbearing. This really asserts itself with the customary power and authority of a great Mount Veeder red. Wonderful now, but should continue to develop for at least 10–15 years.
Amazingly rich, one of the most opulent Chardonnays you can drink now. Just wows the mouth with pineapple, pear, exotic tropical fruit, crème brûlée, vanilla custard, buttered toast and cinnamon spice flavors that go on and on through the finish. Also shows fine, tart acidity, which provides needed balance. Yes, it's superripe, but this is what California Chardonnay does at its best.
Amazingly ripe and sweet with blackberry jam, chocolate, cassis liqueur and oak. It's almost porty in its decadence, but what this blend of Cabernet Sauvignon and Petit Verdot lacks in subtlety, it more than makes up for in sheer power. Drink now–2015.
Amber colored in the glass, this dry Furmint has aromas of flint, wet river rock and sliced pear. In the mouth there are flavors of vanilla, green apple and apricot before the mineral-driven finish.
Amber gold in the glass, this Ribolla Gialla has aromas of wet river rocks, vanilla bean and honeycomb. It has a luscious mouthfeel with pronounced minerality and flavors of apricot, apple and ripe pear.
Amber honey and peach jam aromas are in the forefront of this passito-style wine. Marmalade, praline and African honeybush tea fold into button mushroom notes in the background. These translate onto the palate effortlessly. The acidity feels sprightly and lifts this lucious wine. The finish is long and luxurious.
Amber in color and very fragrant and sweet on the nose, this is a sticky, chewy Traminer with aromas of yellow rose, exotic fruit and a touch of pine resin. It's complicated and layered, with a dense, chewy texture.
Amber in color, this eiswein boasts a rich, caramelized palate full of sweet pastry, honey and baked-apple flavors. Hints of pollen and wax, along with a burst of intense orange-like acidity, add complexity to this intensely ripe, yet delicately textured wine.
Amber in color, this wine has a soft nectarine aroma and a hoppy, herbal taste, with a touch of sourness. It's chalky on entry, and its tannins don't let up, even into the gum-numbing finish.
Amber in color, this wine has aromas of peach jam and orange blossom. Flavors are a mélange of mellow fruit and savory notes, in particular apricot, lemon curd, quince and bitter almond. Despite strong tannins, there are moments of brightness across the entire palate that linger into the finish.
Amber to the eye, this wine features an enticing bouquet of almond blossom and toffee. It is slightly chalky on the palate, with a sophisticated mélange of baked apple, peach, smoked meat and pencil-lead flavors. A touch of brightness marks the soft finish.
Ambitious and concentrated, with an inky color and a juicy, mouthwatering palate framed by mature blackberry and raspberry fruit. A pronounced char note on the nose follows through to a medium, slightly tart finish. Try with barbecued pork belly. Already showing signs of earthy maturity, this wine is unlikely to benefit from further aging though the firm acid will allow it to keep another year or two.
Ambruco is a softly layered and rich wine that imparts opulent aromas of chocolate, sweet spice, dark fruit, plum, prune and licorice. There's a touch of bitterness in the mouth but otherwise the mouthfeel is thick and dense enough to smooth out any wrinkles.
Ame means the spirit, the soul, and Alain Rotier believes this wine expresses the true nature of his Gaillac estate. On that basis, it's a place of great perfumes, coming through in the wine from wood as well as chunky black fruits. It is a relatively soft wine, the concentration in the dense fruit rather than the tannins.
America's sweet tooth seems to be returning, especially for Moscato, and this sweetie satisfies for its orange soda, honey and vanilla cream flavors.
American and Hungarian oak barrels were used, adding a rustic, powerful base to this pure Primitivo. Think Zinfandel crossed with Lemberger and you're in the ballpark of its style. Its raw, big-boned flavors of fruit and barrel are ready for a juicy steak.
American Brad Hickey has turned out a full-bodied, richly textured Shiraz that features a strong savory component. Hints of eucalyptus, roasted meat, espresso and plum all come together to finish long and velvety. Drink now through 2025.
American oak is the barrel choice, 100% new, and it shows strongly in the nose of this young Zinfandel. The citrusy acids help to balance out the alcohol, and with additional bottle age the score could certainly rise. If you plan to drink this soon, give it plenty of breathing time.
American oak stands out on the nose, before this wine offers bright red raspberry, blackberry and an unexpected crispness. A follow-up of orange peel and clove confuses in pleasant ways, before the finish repeats the oak. Still young, this wine will benefit from airing.
American wine lovers should definitely make an effort to seek and taste Pinot Bianco, a white wine from northern Italy. The variety has excellent structure and softness for easy food pairing and offers measured tones of peach and melon that won't interfere with delicate seafood dishes.
Americans Claudia and Mike Weersing's estate vines are grown so close to the ground, they look almost like a bonsai vineyard. Made as naturally as possible, it's yielded a smoky, savory style of Pinot Noir that shows some dark plum and black olive fruit and a lingering, slightly chocolaty finish. The silky tannins suggest immediate drinkability, although its inherent balance and concentration suggest it'll make it to at least 2020.
Amfora's copper-ornage color is completely unique in the wide world of contemporary wine. There's a luminous brightness to the wine's appearance that defies its many years of age. Matured in clay amphorae, this pure expression of Ribolla Gialla delivers a softer approach than Gravner's Breg (a white blend) and amazingly intense aromas of resin, pine nut, caramel, graham cracker and candied fruit. Firm structure and determined flavors mark the long close. You can drink it now or hold 10 more years.
Amicus has been doing a good job over the years producing richly intense mountain-style Cabs. This one, from a warm vintage, is very ripe, showing lusty red and black currant flavors. The tannins are thick, but sweet and fine, making the wine instantly drinkable, although decanting won't hurt. Best now–2010.
Amid a sea of off-dry Kiwi Pinot Gris, this one tastes pretty dry. There's ample melon and pear. with plenty of weight, accented by a lick of dry stoniness on the finish.
Amid the blackberry and asphalt tones, this has a funky rubber twist on the nose. The bottling is a side label of Avelina, founded by former Oreana Winery owner Christian Garvin. It's tart and sour on the palate, with dried raspberries and a bit more funk.
Amid the pear and apple fruit plays a more exotic note of something alluring and spicy, perhaps passion fruit. This intense fruitiness plays on, supported equally by bouncy citrus freshness and deep concentration.
Amidst a stunning line up of 2012 Spätburgunder, even Thörle's ready-to-drink, entry-level bottling offers remarkable elegance and power. The palate is succulent and ripe, bursting of black cherry and plum flavors. Nuanced tones of herb and smoky mineral lend depth and complexity. It's an approachable yet very sophisticated wine.
Amidst cola and sassafras on the nose, there's a bit of rotting cherry funk and some compost pile aromas to this intriguing single-vineyard Syrah from the Los Alamos area. The little bit of cherry sweetness on the palate gets more serious with chopped herbs, tobacco and cedar.
Amidst layers of bramble, toast, cedar and herb, bright raspberry and blackberry flavors penetrate throughout this full-bodied Cab Franc. Equal parts fruity and savory, it suggests nuances of beet and soil without being earthy or vegetal. Sunny cranberry acidity and whispery tannins lend a soft, easy frame.
Amidst pungent layers of smoke and toast, there's a core of clean, red cherry and plum flavors accented by black coffee and milk chocolate notes. Lean, lively acidity and well-integrated tannins add structure.
Amisfield has been on a hot streak, and the 2007 continues that roll. The aromas show wonderfully high-toned cherry fruit, with a slightly herbal element that adds welcome complexity. In the mouth, the wine is full-bodied and richly textured, with its black cherry fruit framed by a hint of vanilla. Long and lush on the finish, this looks to be at its best now and for the next several years.
Ammonites are the fossils found in the chalk soil of Sancerre. This wine certainly shows the right mineral texture, very crisp and tight. It's full of citrus, zesty orange and apple skins. It needs to develop, wait until 2015.
Among a fascinating array of low-alcohol Pinots from this producer, this is the standout. Bright, tart raspberry fruit, immaculately clean and refreshing, is backed with crystalline minerality. There's a touch of wet cement and a persistent, engaging finish.
Among a half-dozen Pinots released by the winery in 2012, this seems to have the most stuffing. Dense black cherry, cassis, and dark chocolate flavors carry highlights of earth, iron, graphite and tar. It's expressive, long and compact, with aging potential through at least 2025.
Among a small population of varietal Spanish Cabernets, Pago Valdebellón is exemplary. Bold plum and cassis aromas come with a needling of green notes and spice. In the mouth, this is tight and tannic, but not angry. Flavors of herbal raspberry come with a minty aftertaste, while the finish is lively and herbal, with a touch of heat. Drink now through 2020.
Among all eight of the winery's current Rieslings, this was the least accessible upon opening. With ample breathing time it began to show more aromatics, with flavors of orange and pear in a nicely concentrated, well-balanced package. This is the one to decant!
Among all the 2011 single vineyard Pinots from Ken Wright, the Carter was the most difficult to assess. It showed reductive scents and remained stubbornly closed despite all efforts to give it a chance to open. Tight cranberry and cherry fruit peeked through a hard shell.
Among all the latest 2009 releases from Andrew Will, the Ciel du Cheval is the most shuttered and in need of further bottle age. Tight and tannic, it is unusually herbal for this hot climate site. Even after many hours of breathing time, it remains stubbornly closed. Given the vineyard history and winery credentials, it seems highly likely to improve significantly with more time.
Among an excellent trio of Chardonnays from Roco, this is the spicy one, with soft and supple tree fruits, a touch of citrus and more. The complexities pile on, suggestions of melon and cotton candy, and that lovely sweet spice.
Among an outstanding lineup of well-defined, beautifully refined Pinots from Le Cadeau, the Diversité takes top honors. Sourced from the winery's vineyard in the Chehalem Mountains, it shows excellent varietal character, with exceptional depth and detail. It beautifully melds the notes of mixed red fruit, light earth, and sensitively-applied barrel.
Among Argentinean Chardonnays, Catena's Alta is among the very best. This vintage supplies toasty apple, pear and banana aromas in front of a fresh, full-bodied palate that's clean, pure and Burgundian in character. Flavors of baked apple, oak and spice lead to a long finish. Drink now–2014.
Among barrel-fermented Verdejos from the Rueda region, this one is at the top of what is a small hierarchy. Lemon and toasty oak are the key aromas, while the palate is not whacked out with wood or resin as it offers oaky support to apple and citrus fruit. Long and focused on the finish.
Among bone-dry Cavas, this is one of the best in Spain. It's focused pastry and pear aromas lead directly onto the tangy, citric palate. The flavors of orange, grapefruit and mineral are developed and crisp, remaining firm on the finish.
Among Chilean Chardonnays, this one gets it more right than wrong. The nose deals apple pie and mineral, while the palate shows mostly apple, pear and butterscotch flavors. Not complex or stately, but round, fresh and generally on target.
Among Chilean Pinot Noirs, this is one of the best. The bouquet blends leather, berry, plum and spice aromas with fine results. Feels full, elegant and complete on the palate, with spicy, layered flavors of dry berry fruit and peppercorn. Smooth and unwavering on the finish. Drink now through 2014.
Among Cobos's high-end 2011 Malbecs, this one comes across as the most complete, layered and complex of the group. Aromas of fine oak and pencil lead augment blackberry and baked plum scents. The mouthfeel is smooth, round and rich, while flavors of tea, savory spices and black fruits dance long into the night. A ripe but not too heavy finish is earthy, calm and complete. Drink through 2019.
Among Cruzat's line of sparkling wines, this nature-style blend of 60% Pinot Noir and 40% Chardonnay is the best. Citrus and nectarine aromas are fruity but not nuanced. This is fresh on the palate, with orange and green-herb flavors. The finish is citrusy.
Among Erath's dizzying array of single vineyard and other designated Pinot Noirs, it is almost impossible to single out the real players. This is a very appealing bottle, loaded with cherry fruit and lots of chocolaty oak. Forward, smooth and ready to go.
Among full-bodied, old-vines Malbec, this is an unbridled winner. The nose is rooty and sweet, but also inky and dark. And the palate is totally pure, with snappy tannins, fine acidity and loads of black fruit flavor mixed with tobacco and coconut. Racy, juicy and delicious as it enters its prime. Drink now through 2013.
Among Garage Wine's 2014 single-vineyard Carignans and blends, this might be the best one. Bagual is a Carignan-Garnacha-Mataro blend that's earthy and full of black-fruit aromas and foresty notes. A staunch tight palate shows some elasticity, while this tastes of earthy berry fruits and cola. A dense but not overly aggressive finish seals this away. Drink through 2025.
Among Genium's fine lineup of 2010 Priorat reds, this one stands out for it's schisty nose of cherry, currant and raspberry. A ripe, layered, chiseled palate is tough but rewarding. Cherry, cassis and plum flavors finish fiery and minerally, even by Priorat standards. Drink through 2025.
Among McCrea's Rhône-inspired white wines, this is the most complete and complex. It's rich and dense, with honeycomb, lychee, lemon rind, pineapple and lots of stone—lovely and lingering. It seems to gain strength as it rolls through a sensational finish.
Among St. Clair's 2009 range of block Savvies, this is among the sweatiest, with pungent nettle and almost-asparagus notes on the nose. Yet on the palate, the wine is full-bodied, round and concentrated, with nectarine and honey elements punched up by bright herbal tones. Long and intense on the finish. Drink now.
Among the better '98s, this wine's vineyard pedigree shows in the polished fruit and supple tannins, the result of great terroir. The aromas suggest black cherries and blackberries with intense oaky, smoky tones. Particularly notable for the soft, lush mouthfeel, like sipping pure velvet. If the wine were more concentrated it would be classic.
Among the components are Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec, with one-quarter of the blend listed simply as “more.” It's dark in hue and light in flavor, with thin citrus flavors dominating.
Among the early releases of the 2011 single-vineyard Pinots from Torii Mor, the Olson seems to be the one that had the most difficulty achieving full ripeness. Scents and flavors are focused upon green tea, peppery herbs, even a suggestion of fiddlehead ferns. The fruit reaches rhubarb-level ripeness and remains there, but the balance and structure are first-rate.
Among the four different single- vineyard selections tasted, this showed best. Strawberry/cherry fruit is spiced up with dark chocolate and a thread of pine sap. Long and layered, this offering shows enough vineyard character to make a designate compelling.
Among the four Rieslings designated as off dry, this shows the most sweetness on the palate, with a slightly granular mouthfeel, like crystallized cane sugar. It accents the round fruit flavors of Meyer lemon and satsuma orange, which overflow the midpalate and run into a lingering finish with a touch of orange pekoe tea.
Among the four vineyards used by Angel Vine, the Avery stands apart for its detail, grip and length. Blue fruits take center stage—plums and berries—along with a tasty lick of coffee and chocolate. You may pick up a hint of the tack room and a streak of fennel in the finish.
Among the greatest expressions of Fiano, Cometa is a full and generous effort, with deep layers of passion fruit and stone fruit, plus touches of vanilla, honey and light spice. The concentration and freshness is wonderful, and the wine would pair well with steamed lobsters or buttery crab legs.
Among the impressive single-vineyard Adelsheim Pinots, this is the only one from this tiny AVA. It's loaded with bright, sparky cranberry and raspberry fruit, whose juicy flavors hit the palate's bullseye. The penetrating power is underscored with minerally acidity. Drink now through 2030.
Among the most attractive qualities of this Brunello are the drying mineral tones of brimstone and crushed granite that frame softer tones of cherry fruit and plum cake. There's a savory touch of black pepper and spice and the wine shows bright freshness as well.
Among the most consistently high-scoring Ripassos from Valpolicella, this is a lush, rich and modern rendition that's tightly loaded with cherry, spice, leather, barbecue and tobacco flavors. The moutheel is smooth and round, with touches of sweet cinnamon on the finish. Try pairing it with osso buco.
Among the most iconic Champagnes, this wine always reflects its vintage. In this 2007, coming from a good, not great year, the wine is developing more quickly than is sometimes the case. It is now showing as a beautiful, balanced wine ripe with apples while also hinting at almonds and a yeasty character. The wine has such style, elegant with its fragrant acidity and complex structure.
Among the most northerly of the run of Beaune premier crus, the wine is structured but the structure is cushioned by the ripe red-berry fruits to give a generous wine. Backed by tannins, the wine will age well. Drink from 2022.
Among the numerous 2009 single-vineyard bottlings from Erath, the Battle Creek seems especially youthful. At first a bit disjointed, it breathes itself into focus, with excellent component flavors—black cherry, cola, and clean earth.
Among the producer's most luxurious offerings, this nearly 100% varietal wine (with 2% Petit Verdot) is grippy in tobacco and big, pillowy tannin. The leaner side of its personality is defined by classic notions of cedar, currant and graphite, while its other aspect reveals riper elements of mountain blackberry and chocolate mocha. They all work well together in sync.
Among the range of Jolivet's 2000 Sancerres, Les Cailottes is the winner, hands down. It's zesty, with chalk and mineral qualities. The nose is clean, stony and pungent, while the flavors that come next are pure and ripe citrus and melon, with just a nip of honey. It closes out firm, round and full, and with elegance.
Among the single-vineyard 2008 Pinots from Rex Hill, this is the lightest in flavor and style. Ripe strawberry fruit, medium-bodied, is buttressed with generous natural acidity. Highlights of fresh-cut herbs dot the finish.
Among top-flight Northern Rhône, this has to be considered a solid value. Hints of melon and gingery spice mark the nose, while the palate is filled out by pear and melon notes. It's full bodied and silky in texture, finishing with echoes of melon and marshmallow. Drink now.
Among Wente's highest-priced offerings, this is an elegant Merlot, velvety textured and succulent in herbal cassis and luxurious red plum and cherry. With a gorgeous mouthfeel and some weight to the body, it'll stand up to equally elegant meals.
Ample accents of baking spices and unusual rose petal highlights push this out of the ordinary range of the grape. The pretty blueberry fruit is somewhat masked by all the sweet spice, but this delivers plenty of pleasing flavors.
Ample acidity in this Pinot Noir makes you think of rich fare, like lamb, for the tartness to be balanced by meat fat. The wine is absolutely dry, while low alcohol lends it a light, silky mouthfeel. It's not an ager, but for the price, one of the most elegant Pinots on the market.
Ample aromas of blue flowers, dark-skinned berry and a whiff of baking spice come together in the glass. Made entirely with Sangiovese aged in large oak casks, the warm palate doles out dried black cherry, anise and dried herb alongside fine-grained tannins. It's shy on freshness so drink through 2016.
Ample aromas of dark berry, pipe tobacco, pressed violet and a balsamic note come together on this single-vineyard selection. On the structured palate, an energizing mineral vein wraps around mature black cherry, licorice, cinnamon and dried herb while a hint of game adds depth. This has years ahead of it. Drink 2018–2027.
Ample blueberry and black cherry fruit is toned by fresh acidity and held in a concentrated body. Little by little the Zweigelt pepperiness creeps in and makes for a punchy, focused red with just the right amount of still perceptible tannins. Great clean finish.
Ample Bordeaux, with the tannins softened and rounded. Flavors are of black plums, with some stalkiness and light acidity. Drink soon
Ample citrus and nettle notes give this wine an earthy aspect. The light, dry palate shimmers with tart grapefruit and lime notes. The finish is refreshing and fruity.
Ample fruitiness is accompanied by an attractive tannin and mineral texture and well-integrated acidity. It's a rounded wine that is ready to drink, with red cherry fruits that are full and ripe.
Ample helpings of allspice, clove and orange peel add dimensions to the hearty cherry and hibiscus on the nose of this entry-level wine made by the Talley family. Rich red cherry, vanilla, cinnamon and clove show on the sip. While it's not very complex, it is quite tasty for a midweek sipper.
Ample toast, cinnamon and cedar gild this intensely ripe concentrated Cabernet Franc. It's a lusciously textured wine, full of fleshy blackberry and plum flavors. Velvety tannins, brisk red-currant acidity and meandering traces of smoked meat and game contribute finesse and depth. It's ready to drink now but should improve further through 2023.
Ample vanilla notes from oak aging mark the nose and palate of this savory Shiraz. It's on the full side for the Hunter, with a rich texture and a long, velvety finish. Drink 2015–2025.
Amply displays the charms and shortocmings of the 2008 vintage: complex if slightly herbal cherry fruit, medium body and great freshness. Drink now–2013.
An  everyday Chard, with superripe pear and apricot flavors and a thick coat of smoky oak.
An 80-20 blend of Cabernet Sauvignon and Syrah, this shows a pristine, polished bouquet that's composed of black fruit, rum cake, licorice, tobacco and spice. The ripe fruit and cassis notes on the finish add softness and heft. This is elegant and complex, especially in the mouth.
An 80-20 blend of Sangiovese and Canaiolo, this shows bright tones of cherry and blueberry, with a touch of bitter almond in the background. The wine's freshness would pair well with pasta with melted cheese.
An 84% Cabernet Sauvignon with 12% Cabernet Franc and 4% Malbec, it reveals a plethora of oak nestled around dried cranberry, bittersweet chocolate and cigar. Medium bodied, it benefits from additional time in the glass.
An 85% Zinfandel with smaller amounts of Petite Sirah, Mourvèdre and Syrah, this red offers sanguine, rustic plum, cinnamon spice and a concentration of bright red fruit, a lingering grip on the finish.
An A+ trio of vineyards—Olsen, Stonetree and Boushey—contribute equally to this pure Merlot. In a Forgeron portfolio that regularly shines with a variety of red wines, Merlot is usually the best of show, as it is here. Tight, tart and perfectly proportioned, this at first offers scents and accents of sweet tomato paste and a whiff of oregano, then opens further with lush cherry flavors and a dash of dried tobacco. Merlot and pasta? Why not?
An absense of the variety's trademark floral and peach aromatics presages the lack of ripeness found on the palate.  An angular peppery streak of green fruit runs through the wine from start to finish, despite good palate presence.
An absolute joy and triumph. Just superb, showcasing the best of Oakville. Perfect tannins, as pure as velvet and sweet, and perfect oak, too, with beautifully applied char and wood spice. That the oak is 100% new is in keeping with the wine's volumetrics. The wine's flavors are a profound, heady expression of blackberries, blueberries, cassis and dark, barely sweetened chocolate. Just spectacular, a real achievement by any world class standard. Production was a scant 275 cases.
An absolutely beautiful Zin, and a must-have for restaurant wine lists. It's pure and complex in blackberries, cherries, cola and mocha, with wonderful spices erupting all the way though, and the most elegant silky texture. What a great job.
An absolutely delicious Cabernet, with ripe blackberry, black currant, milk chocolate and spicy oak flavors. Beyond the richness is a superb structure of gorgeously refined tannins and just enough acidity to give balance. So easy to drink, so elegant, you could drain the bottle tonight. But it will age effortlessly through 2018.
An absolutely delicious Pinot Noir. Hard to exaggerate the drinkability factor. Supremely ripe cherry and raspberry fruit is highlighted by brilliantly crisp acidity to make it all bright and lively. Oak plays second fiddle, contributing rich, tasteful notes of smoke, vanilla and buttered cinnamon toast. Just gorgeous for drinking now and for the next 5–6 years with your best fare.
An absolutely delicious wine. It's like a fine Pinot Noir in the silky texture, yet deeper and bolder, almost Grenache-like, in the blackberries, cherries and currants, with tangy notes of oranges and vanilla. Dry and richly tannic, this is one of the few Sangioveses that's perfectly ripe and eminently drinkable. Drink now.
An absolutely first-class Chardonnay, although with production at only 100 cases, it may be somewhat difficult to find. It shows near-perfect balance of acidity, oak, minerality and lees, with a touch of sour-lemon candy drop.
An absolutely first-rate Pinot Noir that's perfect for drinking now and over the next year or so. The texture is light and elegant, almost weightless, yet the raspberry, cherry, red licorice, cola and spice flavors pack a whallop.
An absolutely gorgeous Cabernet. It flatters all the way through, from the flamboyantly ripe cassis, cherry, cocoa and anise flavors to the smooth tannins and long, spicy finish. So refined and rich, yet so elegant. Should age for at least the next 6–8 years.
An absolutely lovely Pinot, the best in Gainey's long career. Dry, smooth and silky, it defines Pinot's more Burgundian side, with mushroomy notes along with perfectly ripe cherries and raspberries, accented with brilliant acidity. The oak treatment is tasteful and blends in seamlessly, offering a hint of toast. The wine treads an exciting line between ripeness and earthiness, while keeping alcohol to a refreshingly low 14.1%. This is a connoisseur's wine.
An absolutely lovely wine, made in the modern, soft style, but with great structural integrity. The delicious flavors come in waves of currants, wild berries, peppery spices, chocolate-covered mint, licorice and cedary oak influences. Fully drinkable now due to the finely ground, velvety tannins.
An absolutely stunning selection, this opens with herbal tones of verbena, lime leaf and fynbos that sit atop a core of honeydew rind, apple and white peach. The medium-weight palate is sleek and smooth, but not flat, enlivened by bright acidity and a stony minerality. The just-ripe flavors of pear, citrus and melon carry through to the long finish. It's delicious now, but should age well through 2022.
An abundance of apple flavors—green, golden and red-cheeked—plays on the nose. Their crisp, crunchy, sweet tartness is apparent everywhere and explodes afresh with every tiny bubble that bursts. Creamy autolysis provides a generous background to this fizzing, fun wine. This is light-footed, exuberant and finishes with a joyous concert of apple-delight.
An abundance of chaparral spice adds intrigue to the nose of this bottling by veteran Ken Brown. Dried sage and a eucalyptus-like menthol character decorate the red currant and raspberry core. Pine needles play prominently on the palate, giving depth to the cranberry, pomegranate and white-pepper flavors. It offers tons of flair, but also elegance.
An abundance of everything marks this best-barrel selection, which always is the winery's most expensive Chardonnay. The richness of the tropical fruit and apricot flavors is obvious. So is the oak. The result is as opulent a Chardonnay as California is capable of producing, but one that, awesome as it is, nonetheless lacks the interest of Testarossa's single-vineyard Chardonnays.
An abundance of fresh fruit spills out of this full-bodied, pure and uncomplicated wine in a way that's hard to resist. There is little obvious oak to get in the way of flavors like vine-ripened raspberries and blackberries as they stream along on fine tannins and lithe acidity.
An abundance of leather and smoke mark this blend of Malbec, Merlot and Syrah. That makes for a big red that's chewy in tannins at first, but settles into a smooth, supple texture as it finishes, a taste of brick and blueberry at its core.
An acceptable effort, with sour acidity, this Pinot has raspberry and cherry flavors that are marked with a hit of mint.
An acid-driven wine, this has a palpable tartness, with feeble notes of raw wood, blueberry and smoke. Pairing this with a grilled pizza with a layer of tomato sauce could help tame the wild acids.
An acid-lover's Riesling, this is bone dry and loaded with phenolic detail. Fruit flavors run the table on citrus, most especially grapefruit, with plenty of pith and rind. It's lush, tart and deeply penetrating.
An acidic wine that doesn't offer much richness, but has other things going for it. It's low in alcohol and bone dry, with red cherry, tobacco, clove and pepper flavors. Grows on you for elegance. Drink with ahi tuna, steak tartare, ham, Chinese spare ribs.
An acidic, bone-dry Chardonnay, brilliant in fruit, that doesn't seem to have been touched by oak. It's so pure in zesty Meyer lemon, lime and kiwi flavors, with a mouthwateringy clean finish.
An acidic, minerally Chardonnay  showing structure, cleanliness and elegance. Richness comes by way of intense limes, as well as the usual complexities of new oak and lees aging, and there is not the slightest suggestion of sweetness. This is a very pure, Zen-like expression of cool-climate California Chardonnay.
An action-packed wine, especially considering the price, this is a lighter, fresher style of Zin, with smashed strawberry and boysenberry fruit aromas alongside chipped asphalt and riverstone. Juicy olallieberry and baked cherry show on the sip that is enhanced by a touch of oregano.
An added layer of wood spice and toasted oak gives this expression of Nebbiolo rounder and softer appeal. The concentration is also denser and the wine imparts plush cherry notes followed by tight tannins and a squeaky, polished mouthfeel. Drink after 2012.
An addition to the worldwide JCB brand, produced by the Boisset family of Burgundy, this feels rich and sumptuous, full of ripe red fruits and juicy plums. It is also balanced and well structured. Drink this wine with food.
An admirable effort, combining lemony citrus notes with hints of pear and quince. It's medium in body, with a long, crisp finish.
An admixture of peach and white apricot notes lead to the weighty palate, which comes with sour acids that make the wine feel edgy.
An affordable appellation wine, there's an introductory whiff of meaty bacon that signals full-bodied goodness, followed by soft, integrated layers of cherry and vanilla. Thick and densely concentrated, it's drinking well now and should please many palates.
An affordable blend that is almost 60% Malbec, the rest Cabernet Sauvignon, Franc and Syrah. It drinks well, smooth and polished, and the rough tannins that can often overtake the fruit in this region have been nicely managed here, pulling the wine into balance. Strawberry and light black cherry, some herb and tar, and good grip for an everyday red.
An affordably priced wine brings meaty, peppery aromas, interesting fruit, spice and smoke flavors, and a mouthcoating texture. It is full bodied, complex and concentrated.
An aggressive bouquet of raw wood, rubber, coconut, licorice and blackberry introduces a driving palate with powerful berry, plum and cassis flavors. This features bright acidity, plenty of weight and a lightly oaked finish with residual flavors of tomato, licorice and cassis.
An aggressive wine with very little charm or character to back up its edgy verve. The nose is skunky while the palate tastes of pickled red cabbage and sharp berry flavors. A weak product reflective of a cool, nongiving vintage.
An aggressive, forceful blend of one-third each Cabernet Sauvignon, Cab Franc and Merlot that's scratchy and a bit green on the nose, but also very dark and heavy with berry aromas. Feels raw and tannic, with extracted flavors of baked berry and herbs. Finishes minty and tough.
An aggressive, forward, high-acid wine with a lot of quality as well. The nose mixes dried cheese, leather, heat and savory red fruit aromas, while the palate rides a tight line of acidity toward angular raspberry and cherry flavors. Very zesty, tart and lively, but also deep in terms of minerality, freshness and potency. Drink now through 2012.
An aggressively oaky aroma, like fresh-sawn boards and lacquer, goes along with the deep-gold color and flavors of butter, vanilla and heavy cardamom and nutmeg. It's full bodied, dry and extreme in style.
An aging wine with a garnet-ruby color and bricking at the rim. Aromas of barbecue smoke, cured meat, leather, tobacco and dark fruit give way to tight, finely textured tannins on the palate.
An Albariño with some body and complexity, Nora's single-vineyard, barrel-aged wine is definitely an oaky one. It has lots of wood dust, vanilla and lemon curd on the nose. The flavor profile is led by apples and cinnamon (from the oak), and it flows well. Not a sticky, overoaked load; instead it has balance and quasi-Burgundian feel.
An all-embracing blend of many of the white Douro varieties, this is all about fruit. From the crisp citrus flavors to the softer melon and pear, the wine is delicious to drink at this young exuberant stage. It could also keep a few months when the acidity will have calmed down a little.
An all-encompassing and earthy richness on the nose of this wine blends dried strawberry, Bing cherry and sour cherry fruits with damp herbs like dewy sagebrush and dark chocolate bars. It's thick once sipped, with ripe raspberry and dried cherry fruits. Spicy fennel and cardamom arrives on the midpalate, finishing with a zing of Sichuan peppercorn and shiitake mushrooms.
An all-Italian blend of Garganega, Pinot Bianco, Chardonnay and Nerello Mascalese, this bright rosé sparkler is easy-going and clean, with pretty citrus and almond notes on the close.
An all-purpose red wine, blending seven different grapes into a fruit bowl of forward berry flavors. Nothing challenging here, but the fruit is tasty and it might be compared to a nice Beaujolais—chill it and drink it outdoors on a hot summer day.
An all-purpose red, it has pretty fruit scents and flavors of strawberry and cherry candy. There's also a suggestion of café latté and a hint of cinnamon.
An all-round crowd-pleaser, with honest upfront notes of plum, coconut and fall leaves that take on a cherry character in the mouth. Medium-bodied, with fine tannins and a mouthwatering finish that's just this side of medium. Try with roast pork. Drink up in the next year or two.
An alluring combination of smoked meats and roasted peppers—think chile relleno with chorizo—frame the the aromas of this bottling, alongside espresso, mocha and fresh cigar. Once sipped, there's a smooth mouthfeel with cedar and cherry flavors, a touch of oregano and an oaky vanilla sense on the finish. The 19% Merlot evens things out.
An alluring fragrance of honeysuckle comes along with whiffs of tomato vine and green melon. The juicy palate offers tropical fruit, ripe peach and cantaloupe energized by mineral notes and fresh acidity.
An alluring fragrance of orange blossom and mature pear wafts out of the glass while the round palate delivers sweet honeydew melon and juicy green apple. The ripe fruit is balanced by fresh acidity.
An alluring fragrance of rose, aromatic herb, dark berry and a whiff of new leather take shape in the glass. The firm palate delivers ripe, dark berry, grilled sage, mint and sweet pipe tobacco alongside austere tannins that need time to come around. It's well balanced, with a licorice finish. Drink after 2018.
An alluring nose of apples, flowers and citrus lead this delicate white from Cyprus. Pretty, unfolding flavors of apple, flowers and citrus are backed by good acidity and a touch of spice.
An alluring nose of black cherry, cedar, cinnamon and anise leads this friendly, ageable Cabernet. Cedar, spice and tobacco unfurl on the tongue, offering a classic style red with food-friendly restraint. An elegant sip suitable for lamb, beef or aged cheeses.
An alluring nose of citrus, pineapple and peach notes leads this elegant white. Fresh, flavorful and exotic, the wine offers citrus and lush fruit flavors, with a spin of acid for balance. This is very good on its own, but it will also pair well with poultry, grilled seafood or spicy dishes.
An alluring nose of deep pear and peach lead this exciting variety from Axia. On the palate, the curvy, creamy waves of peach and citrus are followed by a clean finish. A tasty white that will pair well with fish, chicken salad.
An alluring nose of mint, mocha and blackberry leads into like flavors in this elegant, mouthwatering red blend from Zelma Long. Lush and unfolding, the wine offers ripe tannins and a long finish. Overall, balanced and confident.
An alluring nose of mocha, dark fruit and tobacco spice starts this stylish Shiraz. Rich, integrated flavors of mint, cherry and a touch of smoke are appealing and serious. A lingering finish adds to the classy character. Pair with a savory stew.
An alluring nose of plum, leather and spice leads on this red, and on the palate, structured, big fruit flavors follow. It's jammy but has grip, and though slightly one dimensional, the wine has character. A good showing.
An alluring nose of smoke, herbs and tobacco spice start this red. On the palate, the wine has a tart cherry and spice profile combined with some blackberry—a bit lean and acidic but with a good steak or grilled chop, will calm down.
An alluring nose of violets, berries and a touch of spice begins this stylish wine from Waterford. On the palate, flowers, spice and minerals unfold and mingle with elegance. The tannins are pronounced but refined. The wine will age and offer more as time passes, but it's a gorgeous sip today.
An almost apple-like and appetizing contrast between crunchy acidity and ripe fruitfulness makes this a compelling propostion. Primary fruit shines here and is very pure. This is like a crisp crunchy apple bathed in citrus. Pure refreshment with a superclean finish and taut structure.
An almost black-colored wine, this Petit Verdot is unusual for the region. It succeeds well, a juicy wine full of dusty tannins, tight black fruits and a core of dark plum flavors.
An almost black wine, its soft and velvet tannins polished by wood. The structure is powerful, with plum skins, red berries and spice. There is a firm, dry core from the Cabernet that brings out a more austere side. Age for 2–3 years.
An almost buttery aroma and attractive peach, apricot and honey flavors give this dry, light-bodied wine a lot of personality. Nicely balanced, and smooth on the palate, it keeps unfolding more flavor nuances as it breathes.
An almost colorless luster and oily aromas of green apple set the stage for this stony, lean SB. Briny, citric flavors are common but limited, while the finish is similar, only lighter.
An almost creamy wave of pear fruit hits the nose. The palate is equally soft and full fruited, boosted by residual sweetness that makes the fruit fluid and rounded. This is countered by ample zesty freshness that has a pithy slightly bitter edge. The finish is just off dry and clean.
An almost exotic tinge of guava and lime plays on the nose. The palate majors on expressive, aromatic notes of lemon and green orange peel, supported by a fine, frothy mousse and dollop of stone-fruit richness. Made from Riesling grown in the coolest part of the Wachau, this wine is unusual but utterly moreish with a fruity but dry finish.
An almost forgotten variety from Greece, Kidonitsa is represented well in this stylish white. A nose of lemon, creamy oak and spicy anise leads, and on the tongue, a mouthcoating, round fruit profile is balanced with citric freshness. Deeper in flavor than many of the popular Greek whites, the wine would hold up well against richer dishes.
An almost honeyed nose tells of the 2015 ripeness, but instead leads to a concentrated palate that intriguingly combines peppery spice, savory herbs and rich mellow yeast. All this richness is tempered by a streamlined lemony acidity. This is savory, so make sure to pair it with subtle, expressive food. What a joy.
An almost medicinal, tart wine that certainly has the dry texture of botrytis, but then shows more in the way of a herbal character.
An almost minty lift puts a very different spin on the blueberry fruit. The toned but concentrated palate sings with full fruit and juicy freshness, but there is a solid base with a dense, muscular texture. Tannins are ripe but the defining factor is a juicy, appetizing freshness.
An almost neutral nose leads to a palate of subtle spice. There is freshness and balance with a clean-cut finish and some lasting savory notes.
An almost neutral nose nonetheless gives slight hints of crisp citrus. An ultralight body provides easy, clean-cut drinking with a superdry, citrussy finish. Drink soon.
An almost neutral nose offers mild green herb and citrus aromas but little more. The palate is zesty, tangy and fresh, while a narrow set of lemon-lime, grapefruit and lime flavors ends with focused crispness. For something tight and refreshing, this is it.
An almost neutral nose opens into a zesty, light-bodied palate that swings with yeasty savoriness and a whole lot of grapefruit zest. Slender, focused and very refreshing. Goes down easily and has that moreish tanginess.
An almost overpowering fragrance greets the nose on this bottling, with scents of lime and pear blossoms, honeysuckle, jasmine and peach sorbet. The palate is very citrus-driven, with oranges and tangerine skin, proving quite sour and tart for such a ripe introduction.
An almost sweet oakiness rounds the corners of this full-bodied, lavishly flavorful wine. It wafts vanilla and chocolate in the aromas, ripe black cherry and dark chocolate on the palate, and a lingering baking-spice character on the finish.
An almost sweet plum and prune aroma continues to the flavors of this medium-bodied, warm and generous wine. Blended from Sonoma, Amador and Lodi grapes, it offers moderate tannins and a velvety texture.
An almost tropical hint of passion fruit and mango enters the lemony pepper realms of Grüner: an intriguing variation on this soft, pleasing white.
An almost tropical overtone of passion fruit precedes the zesty, herbal notes that fizz away on nose and palate. Citrus zest frames the palate which is streamlined, light-bodied but concentrated. This offers verve, clean-cut refreshment and zesty length.
An almost tropical touch of passion fruit hovers above the nose as if to draw you in. Once imbibed, this reveals a concentrated but nonetheless light-footed charm that captures all the spiciness of a ripe, yellow grapefruit—pith, peel and pulp. This is appetizing with immense drive and energy. At the core, however, there is a calm and confident purity. This is alive.
An almost tropical touch of pineapple and passion fruit hovers over the glass. This is testament to the ripe 2015 vintage. The palate, however, reins in this fruity generosity with fresh, zesty notes of citrus, adding also a counterweight of textured phenolics. There is structure despite all the ripeness and ample refreshment, almost some grippiness. The zesty finish is very moreish.
An already complete wine, the tannins well integrated into the firm black fruits and acidity. It is foursquare but also has a richness that comes from wood as well as lively final freshness.
An already mature, toasty Champagne, with yeast, dry toast and almond flavors. The grapefruit edge from primary fruits is there, but this wine is filling out, becoming deliciously open and certainly entering maturity. Enjoy as a food Champagne.
An Alvarinho that comes from the southern Minho, close to the Douro River, this is a perfumed, ripe and richly textured wine. Pear and green plum fruits are combined with fine acidity and tangy lemon zest minerality to create a fresh while rich wine. Drink from late 2016.
An amalgam of 85% Tannat, 10% Cabernet Sauvignon and 5% Petit Verdot, this sports leather and blackberry aromas. The medium-bodied palate comes with tight, finely plaited tannins, and the boosted acids give the wine spine.
An amalgam of pastry crust, mint, and mixed wild-berry aromas lead on the nose. Medium to full in body, this sports firm, brittle tannins and lax acids. It finishes with traces of vanilla and dried herbs.
An Amaro-like mix of bitters and herbs; this is exceptionally dense and dark. The fruit is a grace note; the big flavors come from herb, earth, rock, barrel and more. Licorice, baking spices, smoke, black cherry, Bourbon barrel, and on it goes. Huge and dense and seemingly endless.
An amazing wine for less than $30, this bottling by veteran Winemaker Dan Lee starts with tightly wound aromas of dried yogurt, Meyer lemon peel, honeysuckle and Asian-pear flesh. Great grapefruit-pith flavors kick off the sip, where lime juice and baking soda combine for a tight, bright, grippy, laser-focused and high-toned palate.
An amazing wine, massively concentrated in fruit, yet beautifully balanced. Clearly one of the greatest California Syrahs of the vintage. Dry and complex, it shows intricate flavors of blackberries, Canadian bacon, mushu pork sauce, black pepper and smoky cedar flavors. Gorgeous and compelling, but far too young. Drink 2012–2018.
An amazing wine, possibly the winery's finest Sycamore ever. It's ripe and concentrated, in typical California Cabernet fashion. It dazzles with black currants, crème de cassis and chocolate, yet is firm and dry throughout. The tannin-acid balance is near perfect. Really impresses for sheer power and authority, and will age for a very long time. Best after 2018.
An amazing wine, so light and delicate in the mouth, it has the weight of a cloud. Yet this is a powerful wine. Shows concentrated red currant, cola, pomegranate and sandalwood flavors, brightened by bold acidity. This beauty will improve over the next eight years, but it's lovely to drink now.
An amazing wine, so rich and unctuous it's like a late harvest dessert wine. May even have a little botrytis in the intense pear, banana and tropical fruit flavors, but it's really very dry. A whole lot of sweet oak pushes the volume even higher.
An amazing Zin that dazzles for the sheer wealth and depth of fruits and spices. Intensely concentrated black currants, cured tobacco, grilled bacon, black pepper and mu shu plum sauce flavors flood the mouth, leading to a long, distinguished finish. The alcohol is refreshingly modest, lending the wine a delicacy rare in California Zinfandel. It will age until at least 2024 but is fine to drink right away.
An amazingly delicious Cabernet, this is so rich and lush in blackberries, black currants, dark chocolate and minerals, you just want to gulp down the whole bottle. The grapes are from a portion of the Wurtele Vineyard, which consistently produces spectacular Cabernets. The wine is rich enough to drink now for sheer power, but should easily hold in the bottle for years, gradually picking up bottle complexity. Only 106 cases were produced.
An amazingly rich, complex and ageworthy wine. Made from 100% Cabernet grapes, it shows firm, plush flavors of blackberries and black currants, with a sour cherry candy tartness that's clean and piquant in the mouth. But the wine is also very tannic, giving a dry astringency through the finish. Should reward time in the cellar. Best 2012–2018.
An amazingly sweet and rich wine, this has a floral aroma and great concentration. It offers layers of flavor like dried fruit, honey and boysenberry syrup, with good acidity for balance. This makes a fabulous dessert by itself and is sweet enough to conquer almost any other confection.
An amazingly vivid nose of cherry, eucalyptus and morning dew on wild fennel promises a stunning wine in this clonal combo from Morgan. The flavors aren't quite so mind-blowing, though, as basic fruit-punch elements meet with touches of peppercorn and nutmeg.
An amber-peach color and slight cloudiness signal that this dry wine is atypical. Its aromas are buttery and earthy, its flavors are savory and substantial (think melon and prosciutto), and the texture is unusually creamy, giving it a long, lingering finish. With great, supportive acidity and a touch of tannic grip, it's not a simple apéritif, calling instead for bold tapas or charcuterie.
An ambitious and successful rosé made from 50% Gamay Noir and 50% Grenache, this light yellow-pink wine offers inviting pink grapefruit skin, Gala apple and green pear on the nose. The palate shows the tiniest bit of sweetness, which makes the Pink Lady apple and tangerine-led citrus notes all the more delicious. Beware: this goes down all too easy.
An ambitious blend of Merlot, Tempranillo, Malbec and Cabernet Sauvignon, grown mainly on Atlas Peak. It's bone dry and locked down in tannins and acidity, offering little relief, but there's a potent core of blackberries and black currants that yearns to bust through. Clearly well grown, it could be an ager, but predictions are risky.
An ambitious Cabernet that's part of Raymond's program of highlighting individual appellations within Napa Valley. This wine is delicious, exhibiting rich, deep flavors of black currants with tasteful accents of oak. While it's fine to drink now, the tannins and long finish suggest up to eight years in the cellar will be beneficial.
An ambitious effort, this Pays d'Oc Merlot opens with bacon, earth and boysenberry notes that lead to a moderately intense palate. Vanilla notes wrap around flavors of Chinese tea, cedar and spice box and wind up with a fairly gripping finish. Drink now.
An ambitious wine that aims for the fences and hits a double. It's soft and super-fruity, with the sweet, extracted flavors of blackberries and cherries, liberally enhanced with oak, that characterize modern Napa cult-style Cabs. But it lacks some depth and complexity, especially at this inflated price.
An ambitious wine that explores new blending territory. Shows fine structure, with brisk acidity and smooth tannins framing ripe cherry fruit, bacon and sandalwood flavors. Lacks a certain finesse, but definitely a worthwhile venture by the winery, and a wine to watch.
An ambitious wine, obviously grown from low yielding vines whose fruity flavors have been concentrated into wild blackberries and cherries, finished with the exotic spices that characterize Dry Creek Zinfandel. A very good Zin for the price.
An ample dusting of saffron and spice lends umami and depth to this light-footed spätlese. Honeyed peach and apricot flavors are concentrated and sweet, yet so impacted by acidity, the finish feels lifted and dry. It's ready to drink now but will continue to please through 2024.
An amplified green nose smells like lime infused with bell pepper and asparagus. A citrusy snappy palate is brash, while pyrazinic green flavors are balanced by citric notes. This is a typical San Antonio SB: racy, green and citric.
An ancient import from Greece, Uva di Troia finds its best expression in Puglia, southern Italy. This Riserva opens with plush aromas of black cherry, cola and spice. Soft wood influences give the wine a velvety feel.
An ancient variety now seen rarely, this Códega do Larinho has produced a wine that has a steely texture and tangy citrus flavors. It is bright with acidity, lime and grapefruit fruits and so crisp. It is ready to drink.
An animal cracker aroma accompanies notes of peach and mineral. Spritzy, fresh and citrusy in the mouth, this features orange and peach flavors. The finish has a pithy bitterness.
An animal, yeasty character in this wine masks the fruit. It offers toast, spice, citrus and yellow fruits, but that earthy character needs to blow away before the wine is fully ready to drink. Wait until 2018. Lucien Lurton took over Bouscaut in 1979. Since 1992, it has been in the hands of daughter Sophie Lurton and her husband Laurent Cogombles. Improvements include vineyard renovation, the barrel cellar in 2010 and a B&B added in 2013.
An appealing Cab Franc, among the better versions of the variety. Shows the weight and structure of a fine Napa Cabernet Sauvignon, except the flavors veer toward red cherries and red cherry liqueur. Drink now, with honey-baked ham.
An appealing combination of sweet fruit and savory mocha and balsamic aromas lead on this easy-drinking wine from KWV. Flavors of mocha, spice and red berry are combined with good acidity and tannins that allow for aging. Overall, a crowd-pleasing red for myriad occasions.
An appealing fragrance of red rose and violet mingled with a whiff of baking spices drifts out of the glass. The juicy palate offers crushed Morello cherry, vanilla, licorice and cinnamon alongside firm but fine tannins. It's a balanced, classic Barbaresco.
An appealing nose of blackberry, plum and cinnamon gives this Lebanese red a sturdy start. Flavors of berry, spicebox and pepper follow, and balanced acids give it food friendly appeal. Not terribly complex, but definitely likeable.
An appealing nose of honey, apricot and spice is followed by an unctuous wave of honey, vanilla and orange peel flavors here. Sweet but intriguing, with balanced complexity.
An appealing nose of mint, herbs and citrus is followed by ripe, mouthwatering flavors of juicy fruit and lemon zest. Taut and clean, with a spicy finish. Pair with Thai food or oysters.
An appealing nose of pepper and anise leads here, with meaty, smoky flavors following. On the palate, this is full of flavor. Structured tannins give it an ageworthy edge, and its mineral backbone lends it to pairing with myriad dishes.
An appealing nose of pepper and chocolate lead to raspberry and spice flavors that are balanced by medium tannins and an acidity that offers a mineral spin. Good and accessible.
An appealing pale salmon color, this blend of 50% Cinsault, 28% Grenache and 22% Syrah displays aromas of strawberry, cherry Jolly Rancher and melon. Reflective of the warmth of the vintage, it's fruitier than recent vintages but it's still hard to put down.
An appealing personality makes this a good go-to wine. Aromas combine a light spicy quality with tasty black cherry and berry notes. Flavors add rich fruit and a little spiciness, and the mouthfeel is supple.
An appealing quaffer with notes of passion fruit, papaya and citrus. It drinks a hair off dry (1.2g/L residual sugar), with moderate concentration, and goes down easy.
An appealing ripe strawberry nose leads on this flirty, easy-drinking sparkling wine from South Africa. Freshness and a touch of delicate minerality in the aromas, followed by light, elegant flavors of strawberry and yeast, make it a lovely wine for a summer day or to pair with myriad dishes. Creamy but fresh on the tongue, the wine has good body for a rosé. Imported by GBW, LLC.
An appealing wine for all types of Chardonnay palates, this bottling shows Meyer lemon zest, sea salt, tangerine pith, savory saffron and a touch of light butter on the nose. A salty lemon-curd flavor combo kicks off the palate, followed by honeysuckle and buttercream, proving rich yet dissected by smart acidity.
An appealing wine with notes of coffee, blueberry and crushed green herbs. It's on the lighter side of medium-bodied, tart and lively with abundant herb flavors and fresh acidity.
An appealing wine with notes of coffee, blueberry and plum, with the aromas giving a suggestion of confection. The palate doesn't hang together end to end but it still provides plenty of enjoyment.
An appealing wine with notes of dark fruit and sweet spices. It's broad in feel with the dry, grippy tannins the only thing holding it back.
An appealing wine with notes of herbs, gooseberry and guava. It's medium-bodied with some residual sugar (1.2 g/L) helping it go down easy.
An appealing wine with notes of mineral, red apple and tropical fruit. It's dry, fresh and fleshy with tart acidity and a warm finish.
An appealing wine with notes of orange peel, citrus and red fruit. It's medium-bodied with lively citrus flavors that display a soft feel.
An appealingly rounded nose of blueberry, blackberry sponge cake and molasses opens this wine from a relatively new outfit in West Paso. Black cherries and blueberry fruit fill the palate, but are lifted by dill, sweet basil and minty herbs, with tannins that are strong but not intrusive.
An appellation wine that's affordable and instantly likable, this has strong forest and mushroom elements, seeming at once rustic and sophisticated. Cranberry and orange tones add brightness to the savory character, framed by fine tannins.
An appetizing aroma of ripe, yellow pear dances on the nose. The palate tones this down and brings slight lemon flavors into play, with a touch of spritz and a slender, fresh, clean body.
An appetizing combination of ripe, red-cheeked apple, pink grapefruit and Amalfi lemon promise exuberant but expertly expressed fruit. This is joined by the spiciness of white pepper that is resonant, concentrated and ethereally aromatic. Citrus and fruit flavors linger long and convincingly.
An appetizing hickory-smoke aroma and bold fruit flavors make this one stand out, yet it doesn't go too far with the woody character. A hint of bacon blends well with the ripe blackberry flavors, and the rich texture and firm tannins make it a great wine to pair with big portions of protein.
An appetizing mix of oatmeal and tart apple fills the nose. The fizzy palate boosts apple and rhubarb flavors and spells total refreshment and verve. These notions are underpinned by soft, biscuity notes of autolysis, always circling back to juicy, crisp apple. If you want refreshment, look no further.
An appetizing top note of candied lemon peel hovers over the glass before spicy hints of pear peel become apparent. The palate is edged with very precise zesty grapefruit hints that frame and corset a most generously white-pepper-spiced host of pear and yellow plum fruit. It is the structure of that zesty acidity that make this luminous and appetizing. This is rich but concentrated; delicious now but built to last. Drink 2017–2035.
An appetizing touch of red currant and cranberry plays on the nose of this vividly colored rosé. The palate is fruit-forward with subtle shades of berry and citrus. The finish is refreshing and berry-laden.
An appetizing, peppery yeastiness on the nose leads to a zesty, slender yet toned, citrus-focused palate which reverberates constantly with that lovely, enticing spiciness of white pepper. This delivers a wonderfully tangy, tingling finish.
An apple-driven wine, with great flavors of red apples, light pears and intense, tangy acidity. It's already a delicious, with freshness and a touch of minerality. Drink now.
An apple-fresh Champagne, this is fruity while also having a tangy, mineral character. It has a soft texture, showing white currants and citrus freshness to finish.
An apple-oriented wine, with a concentrated extra core. There is an earthy edge here, packed with acidity, offering some classic Grüner spice, while keeping the wine rich. Screwcap.
An apple aroma comes with a tinge of mild oak, turning fleshy and less fresh with airing. The palate includes flavors of melon, apple and green herb, while the finish is pithy and citrusy, revealing a touch of green onion.
An apple cider aroma comes across dusty, slightly maderized and heavy. This is a plump, wide Albariño with pithy citrus and white nectarine flavors. The finish features pithy, fleshy accents. Drink now.
An apple fresh wine, just off dry, with attractive acidity. Floral and aromatic wine, it has a crisp aftertaste.
An apple pie type of wine, meaning it's got baked apple, cinnamon and pastry aromas and flavors. The palate is kind of soft and sticky, and with little vital acidity it struggles to keep up. Standard warm-climate Chardonnay.
An apple scent and crisp, fruity, lightly herbal flavors lend plenty of refreshment to this graceful, medium-bodied and unoaked wine. It has great acidity and a dry but not austere personality. Kerner is a cross of the German grape varieties Riesling and Trollinger.
An approachable Cab with a clean finish and light tannins. There's a significant green streak throughout the nose amd mouth, and notes of black plum and olive on the palate. Drink now.
An approachable screwcap wine that is made in larger numbers than many of the producer's vineyard-designates, this is just as impressive in flavor and presence, employing less oak to provide a honeyed, tropical and fresh sensibility of drying tannin and a tangy finish.
An approachable wine that starts off with floral, peachy aromas and ripe peach and yellow fruit flavors. On the back palate, there's a burst of tropical fruit, plus some oak. Easy to drink, and easily to like.
An appropriately rich wine, full, toasty and dense. The fruit is beautifully balanced with ripe acidity, just a touch of spice, citrus and an opulent, full-bodied character. It will certainly age, but is already very drinkable.
An apt name for this richly fruited and supple wine, which features high-toned green grass, stem and herb aromas over earthy, black-cherry flavors. The finish is long, spicy and briary. If you enjoy the herbal aspect of Pinot Noir, you may rate it even higher.
An aristocratic, perfumed wine dominated by delicious Cabernet Franc. Beneath this elegant exterior, there is also power from intensely concentrated fruit and tannins. The wine is already well integrated, the wood only here by feel, balancing so well with the fruit. To finish, sweet fruit and dusty tannins combine easily.
An aroma evocative of a dry woodpile mingles with dried pipe tobacco and charred meat. This readies the palate for the cool, smooth, red plum fruit that is carefully layered in oak. This is no blockbuster, but a pleasant quaff that comes in under the radar.
An aroma like baking bread and flavors like apricots, butter and almonds combine for a generous taste impression. The texture matches crispness and smoothness, providing good balance. This is dry, light bodied and feels lean while still delivering upbeat flavors.
An aroma like black pepper and turned earth leads to flavors that are more savory and smoky than fruity. This is a sturdy, fairly tannic and full-bodied wine that wants to pair with rich proteins.
An aroma like canned fruit and rather lean flavors make this a basic wine with a narrow profile.
An aroma like charcoal and fennel leads to concentrated smoke and black-pepper flavors and a taut, tannic texture before more generous nuances like black cherry and savory lentils kick in. It's a fascinating wine that develops more layers and complexity as it breathes. Best after 2019.
An aroma like fresh-baked bread and flavors like tart apple and nutmeg mean this medium-bodied wine is subtle in a good way, and has a bright mouth-feel. The Jack on the label is golfer Nicklaus, for whom this wine was bottled.
An aroma like fresh mint leaves and sage leads to lively, crisp lemon and lime flavors in this very refreshing wine. It has just the vibrant palate-cleansing qualities needed.
An aroma like honeydew melon and rich flavors like pear juice and bananas make this full-bodied wine extremely fruity without being openly sweet. It has light color, soothing texture and lingering finish.
An aroma like maple syrup on waffles and similar, sweet-seeming flavors are reminiscent of breakfast, but this will pair well with slow-cooked barbecue. Most of that spicy sweetness comes from oak barrels or add-ins, complementing the full body and light tannins.
An aroma like red-apple skin and modest red cherry and plum flavors make a good combination in this medium-bodied, subtly styled wine. It tastes dry, nicely crisp, yet smooth in texture.
An aroma like toasted marshmallows and a sweet candied-fruit flavor make this wine taste soft and almost cloying. It has a broad pillowy texture and buttery finish.
An aroma like waffles and maple syrup and bright fruit flavors that are almost sweet give this wine a big personality. Full bodied and moderately tannic, it should make a nice pairing with rich pastas and lamb chops.
An aroma like white pepper and onion is strong in this medium-bodied wine that has decent olive and berry flavors underneath.
An aroma of fresh-cut pear introduces this clean, tart, fresh Pinot Gris. There is little in the way of complexity, but the purity of the fruit is impressive.
An aroma of fresh, green Bartlett-pear peel comes first, then the riper notion of pear compote, with a grippy, lime-zest accent and a dash of pepper. Waves of flavor unfold on the tongue and give exquisite length. It has ample mileage to develop; enjoy it now while primary and zippy or wait for mellowed richness later. Either way, it belongs on the table. Drink 2014–2020.
An aroma of pure lychee announces a wine that is attractively balanced. It wears its richness easily; it's ripe and fruity, with a good level of acidity. With a medium-sweet character, it is a great wine for Asian cuisine.
An aroma of toasted hazelnut is at the fore, and subtle notes of honeyed toast, beeswax and brown spice lurk in the background. The glossy texture is threaded with a nutty melon flavor that continues onto the medium-long finish.
An aromatic and fruit filled wine with notes of cherry cordial, raspberry, herb and barrel accents. It has sweet cherry flavors with firm tannins and well balanced acidity. Best after 2017.
An aromatic and fruity wine with bright lemon and apple flavors. Light and fresh, it needs to let its fruitiness calm down. Wait until the end of 2014.
An aromatic blend of 46% Viognier, 37% Roussanne, 17% Riesling, this bears complex scents and flavors of oranges and apricots, which are joined by notes of grapefruit and melon, and complemented with juicy acidity. One-third was barrel fermented in neutral oak, and a portion was left on its lees for added texture.
An aromatic blend of Sauvignon Blanc and Sémillon gives a soft, fruity wine. While it has lost its initial youthful freshness, it now has rounded out with pear and kiwi fruits with a touch of apricots. Drink now.
An aromatic blend of Traminer and Sauvignon Blanc (with small percentages of Pinots Bianco and Grigio), Rodon is a clean dessert wine with chewy aromas of stone fruit and apricot with a touch of rubbery gum on the close.
An aromatic blend of Viognier and Roussanne, with overripe pear, lavender and spice. Aged three months in French oak, the palate is full bodied and unctuous, with a bitter note on the finish.
An aromatic core of dark cherry flesh and blackberry is strung together with threads of char, cocoa and spice. Chewy, meaty tannins build the palate, with vibrant acids that make the fruit quite succulent. This calls for pairing with hearty fare, like grilled skirt steak served with a porcini polenta cake.
An aromatic estate grown Grenache with notes of sasparilla, raspberry jam, and white pepper. It's luscious and rich with succulent red fruit flavors and soft tannins, showing some heat on the finish.
An aromatic explosion with notes of white pepper, menthol, black cherry, and vanilla. It's medium bodied with citrusy acidity and firm tannins with oak notes fleshing out the finish. A delightful bottle that deserves a place at the dinner table.
An aromatic hint of pine mixes with the red cherry notes on the nose, creating a very appetizing opening. The ultralight palate is translucent and slender, with the same leafy conifer aromas and lots and lots of red currant brightness and freshness. The light crunchy nature of this wine suggests that this is ideal for chilling. It's a weightless, very aromatic, and ultra-light-bodied red.
An aromatic hint of quince dances over the various zesty citrus flavors on this slender, crisp and light yet expressive Riesling. The palate is governed entirely by lemon zest freshness and lingers beautifully. There are illuminating flashes of quince again on the finish. Savor this so you can capture them.
An aromatic knockout with notes of peach, papaya, lychee and brown sugar. At 250 g/L of residual sugar, it's dense and rich with carmelized sugar flavors and a lengthy finish.
An aromatic mélange of lemon custard, apple pie and salted caramel intrigue your nose while crisp flavors of lemon rind, citrus zest and grapefruit delight your palate. Pair this wine with freshly shucked oysters on a warm summer's day.
An aromatic mix of floral notes and marionberry show on the nose. The palate follows suit, yet turns astringent with herbal tannins and an earthy, chalky finish.
An aromatic nose combines jasmine and white blossom with creamy tangerine and citrus notes. The palate still has a touch of yeastiness, a lovely textural element and a dry, brisk freshness. It provides a charming combination of whistle-clean citrus notes on a very slender body.
An aromatic nose of pepper, violets and a touch of spice leads this likeable Cab from Le Bonheur. On the palate, elegant overall flavors of berry, spice and smoke and balanced tannins give the wine complexity and and a food-friendly character.
An aromatic nose of ripe red and yellow apple promises fruit-forward fizz. On the palate, these notes are intensified by the very vivid frothy bubbles as they burst. There is apple crispness and lots of fruit on the light dry palate. It's an ideal and invigorating apéritif.
An aromatic nose suggests cherries in Kirsch with vanilla, derived from the exuberant Zweigelt cherry fruit paired with the mellow spice-notes of new oak. This is rounded but remains spicy and slender at its core. A red that can be enjoyed perfectly well without food.
An aromatic nose suggests fresh green pear, a touch of yeast and both citrus flesh and foliage: think lemon and lime. The palate has a stonger impression of yeast, giving an almost-salty texture, with a bright lemon streak of freshness. It's taut, dry, slender and refreshing.
An aromatic offering with notes of peach, honeysuckle and a whiff of lime leaf. It drinks almost dry, with tart fruit flavors that seem a bit diluted.
An aromatic offering with notes of pear, melon and ripe banana. The oak (85% French, 15% stainless steel) adds vanilla accents. It drinks close to dry with abundant melon flavors and a textured feel.
An aromatic offering with notes of pear, peach and flowers. The lack of malolactic fermentation freshens up the feel while a touch of residual sugar sweetens the finish. Drinks best slightly chilled.
An aromatic opening of compost and vinegar might suggest casting this aside. But flavors of strawberry and chocolate, along with an admitted weedy note, amount to something decent. Finishing notes of brown sugar and berry syrup are chocolaty and ensure that this finishes better than it begins.
An aromatic opening of raisin and prune is a clarion announcement that this is on the overripe side. The mouthfeel, which is heavy and chunky but also fruity, is confirmation of the wine's ripeness level. Flavors of baked plum, raisin and chocolate finish deep and raisiny.
An aromatic profile of crushed mint, hot gravel and red fruit introduces this blend of 83% Grenache and 17% Mourvèdre. It's lightweight on the palate, but with complex flavors of herb and spice that swirl around a core of blackberry fruit and finish with mouthwatering acidity.
An aromatic swirl of dried honey, roasted nuts and marzipan is leveled by a sense of iodine on this zesty, tense white blend. The palate shows lime juice on apple, with a touch of yellow pear.
An aromatic textural wine, Wichmann sources fruit from the winery's oldest vines. Strawberry and cherry flavors are woven into details of citrus and tea. This elegant well-proportioned effort provides a feminine contrast to the sturdy Coast Range bottling.
An aromatic touch of freshly cut grass and nettle hovers above the telltale aromas of Muscat grapes, blossom and citrus. The palate comes in with exquisite lightness, freshness and transparency, carrying refreshing aromatics on a vein of lemon zestiness. The finish adds green apple notes and leaves you wanting more. It's both delicate and aromatic.
An aromatic touch of freshly cut green grass and nettle hovers above the tell-tale aromas of Muscat grapes: blossom and citrus. The palate comes in with exquisite lightness, freshness and transparency, carrying refreshing aromatics on a vein of lemon zestiness. The finish adds green apple notes and leaves you wanting more. It's delicate but aromatic.
An aromatic touch of ivy plays alongside green pear on the nose. These aromas continue on the palate where they acquire a zesty, fresh edge reminiscent of grapefruit. A note of pepper joins on the slender, dry body. This is aromatic, light and very refreshing, with an invigorating, lip-smacking finish.
An aromatic tour de force, this perfumed wine offers hypnotic notes of flowers, green olive, asparagus, sea breeze, mineral, peat, smoke flowers and an earthy funk, showing layers of complexity. The palate's lithe frame belies the richness of the smoke, fire pit and grilled meat flavors that linger.
An aromatic twist of passion fruit plays on the nose of this dry wine. The slender palate leads with tangerine, lemon and grapefruit peel flavors, oozing verve and focused, zesty citrus notes. It has loads of vigor and provides ideal refreshment.
An aromatic wine with abundant notes of ripe white peach, apricot, mineral and flowers. It drinks off dry (10.7 g/L residual sugar) with a pleasing sense of tension between the acid and stone fruit flavors leading to a long, persistent finish.
An aromatic wine with barrel notes of toast, chocolate, and licorice alongside pepper and plum. It's tart and expansive with a soft, velvety feel and a cherry liqueur-filled finish.
An aromatic wine with gardenia, ripe nectarine and honey. It's medium-plus sweet with jasmine and stone fruit flavors with the grape's natural acidity playing along nicely.
An aromatic wine with great depth, this is complex and concentrated. It brings out a great tangy, zesty, steely character that has freshness as well as richness in equal measure. White fruits and red currants leave a crisp, taut aftertaste.
An aromatic wine with notes of banana, dripping ripe peach and cantaloupe. Stainless-steel fermented and aged, it's fresh and flavorful with a creamy feel. It drinks drier than the residual sugar (3g/L) might indicate.
An aromatic wine with notes of creamsicle and orange blossom. It's medium bodied with well delineated stone fruit flavors and a lick of tart acidity that seems surprising for the variety and vintage.
An aromatic wine with notes of dried apricot and flowers. At 70 g/L residual sugar, it drinks sweet and is a quaffable crowd pleaser.
An aromatic wine with notes of freshly cut red apple, overripe pear and jasmine. The palate drinks closer to dry than the aromas might suggest, with a phenolic feel.
An aromatic wine with notes of ripe nectarine, honey and jasmine. It's medium sweet with an assortment of dried apricot flavors that display a pleasing sense of balance that continues through the lingering finish.
An aromatic wine with notes of spice, lychee and grapefruit. It's medium sweet with the fruit flavors a bit wanting in concentration.
An aromatic wine with sharp edges, it sports bright flavors of lemon pepper, sour cherry and spicy herb. It's definitely tending toward the greener side of Syrah, but offers some interesting complexity.
An aromatic wine, full of ripe fruit and with great acidity to balance. It has a touch of spice, pear and crisp apple fruitiness. The texture and the tight minerality indicate the wine is still young. Drink from 2017.
An aromatic wine, it has a rounded texture, a spicy character and only light acidity. Very forward and fruity, it's going to be ready to drink by 2015.
An aromatic wine, it has notes of tangerine and mineral. It drinks medium sweet (10 g/L residual sugar), with the sugar getting just a bit out in front of the acids.
An aromatic wine, this is crisp with lively acidity and a tight texture. White currants and apple skin flavors are supplemented by lime and grapefruit. Drink now and until 2018.
An aromatic, fruit-forward wine with notes of black cherry cola and brambly berries. It's soft and sumptuous in feel, full of fruit flavors and loaded with appeal.
An aromatic, fruity nose and balanced fruity/floral flavors recommend this elegant Chardonnay from Recas. Good minerality and acid and a lingering finish add to the appeal. Pair with poultry, pork.
An aromatic, full-bodied wine from a rich vintage, this has firm tannins and an approachable red-fruit flavor, with spice and toast notes from wood aging. Age this for at least two years.
An aromatic, herbal wine with crisp acidity and delicate raspberry flavors coming from vineyards near Saint-Tropez. The wine is tangy and textured giving a tight mineral aftertaste. Its weight shows it is certainly a food rosé. Drink now.
An aromatic, low-alcohol Syrah, this opens with spice, pepper and tart cranberry fruit. It layers in flavors of blue plum and a light wreath of smoke. It's an elegant style, miles away from the usual amped-up blockbuster Northwest Syrahs.
An aromatic, seductive wine, scented with smoke and chocolate, cedar and strawberry. Thick and chewy, with ripe raspberry fruit and a liquorous, barrel-inflected finish. This is a big wine for those who like sheer power, in both fruit and tannins.
An aromatically appealing wine with notes of cinnamon, chocolate and cherry. Unfortunately, it's quite tart with grainy, somewhat bitter tannins.
An aromatically appealing wine with notes of Granny Smith apples, peach and herbs. It drinks medium sweet with jasmine and stone fruit flavors.
An aromatically appealing wine with notes of macerated cherries along with raspberries, cola and licorice, as well as tart acids.
An aromatically arresting wine with a complex medley of corn silk, cream and an assortment of spices. It's on the lighter side, elegant in its styling, with tart lemony acidity that runs from head to tail and a lingering finish.
An aromatically brooding wine with notes of cherry, black pepper and barrel spices. It's full bodied with rich flavors and a cranberry lick on the finish.
An aromatically distinctive wine, with notes of peanut shells, dried apricot, and lees. A hair off dry, it's broad and textured, with vibrant acidity, finishing just a touch bitter.
An aromatically interesting wine with notes of cherry, cedar and nori. The palate is flavorful with dry, rustic tannins.
An aromatically intriguing wine with notes of pepper, cherry cola, chocolate and herbs. It's medium bodied, flavorful with generous cherry notes and a fleshy feel.
An aromatically pleasant Cabernet that's bright in cassis and raspberry with a little bit of leather in the background. Medium bodied with tame tannins that have a tinge of greenness on the finish. A fine midweek wine that'll stand up to steak or burgers.
An aromatically pleasing wine with notes of pear, apple and petroleum jelly. It's almost frizzante in feel and drinks dry with just a touch of residual sugar (3.6 g/L) sweetening the finish.
An aromatically reserved wine with notes of apple and melon. It's medium bodied and drinks dry, losing some of its concentration in the middle.
An aromatically reticent wine with notes of mineral, apple, and spice. It drinks just a hair off-dry with tart green apple flavors and sharp edged acids making for a pleasant summer afternoon sipper.
An aromatically subtle wine with notes of mortared herbs, flowers and cherry. The fruit flavors are elegantly styled, broadening with time, with a slightly gritty feel to the tannins but with a long finish.
An array of damp, dank herbs shows on the nose of this bottling from the Fairbairn Vineyard, with aromas of oregano, thyme, chaparral and moist earth. The palate is relatively light in body, showing flavors of oregano-crusted pork roast and a woody character.
An array of purple flowers—from lavender and violet to lilac—greet the nose alongside beef char and a black currant core on this wine from Brian Terrizi, who also makes the Italian-focused Giornata brand. Wild blackberries and dark chocolate wrap around a decent amount of grippy texture on the palate.
An arresting blend of Cabernet Sauvignon (62%), Merlot (27%) and Cabernet Franc, it displays purity with its herb, bay leaf, earth and cherry flavors. The exquisite balance is where this wine really shines, winning over on its elegance, detail and length rather than power. It shows first-class fruit and exceptional winemaking.
An artful blend of 43% Cab Franc, 28% Merlot, 20% Cabernet Sauvignon and 9% Petit Verdot, this captures the seductive sensuality of the winery's excellent lineup of red varietals. Ripe berry, plum and cherry fruit is swathed in dense highlights of herbs and spices. It's complex and captivating, while remaining refined, even elegant.
An assertive and mouthfilling wine, this has a relatively light color. Aromas are on the earthy side, but the flavors are ripe and focused on cherries and berries with deeper hints of clove and coriander. It's full bodied, plush in texture and long on the finish.
An assertive and substantive wine, this has very peachy aromas, vivid and ripe peach and apple flavors, and a texture that's energized by good acidity. It is light to medium bodied and nearly dry.
An assertive if not aggressive wine, it smells like smoke and charred wood, tastes like espresso dosed with raspberry syrup, and feels tannic, oaky and astringent. Full bodied and ripe at its core, the oak characteristics effectively take over.
An assertive medicinal character dominates the bouquet of this wine, with secondary notes of overripe red berries and strawberry. A fruit leather and Jolly Rancher-like quality overwhelms the palate, while the finish is surprisingly sharp and short.
An assertive menthol streak shines through the dark fruit core, along with a hint of spice cake. Soft and somewhat flabby on the midpalate; drink now.
An assertive oak influence gives this full-bodied wine a cedar and pencil shavings aroma. On the palate ripe black cherry flavors mingle with more spicy, perfumed oak elements. It's quite tannic, but the ripe fruit and oak seem to balance out the astringency in a way that will make it a great match with rich, meaty dishes.
An assertive red blend, this smells like eucalyptus and tastes full of black cherry flavor. The fruit flavors are concentrated to the point of being syrupy. Full-bodied and smooth in texture, it gives an overall impression of ripeness oozing on the palate and through the finish. The blend includes, in this order: Cabernet Sauvignon, Merlot, Montepulciano, Malbec and Cabernet Franc.
An assertive, almost fizzy Champagne that shows crisp, even steely flavors before a short finish. A bit of burnt match can be detected in the back of the palate, and the wine, though perfectly sound, ultimately comes across as short on charm.
An assortment of cocoa, medicine cabinet, dried herb, licorice and cherry aromas take the lead on this appealing wine. It's rich and silky in feel with generous chocolate, cherry and vanilla flavors followed by a tart finish.
An assortment of vineyards contributes to this tight and chewy Cabernet, blended with small percentages of Merlot and Cab Franc. The crunchy black fruits and underlying minerality contribute to the impression of well-structured compactness, with plenty of potential for aging through 2022–2024.
An astonishing nose of peach and bramble with refreshing accents of lemon zest. The intense, off-dry palate of pistachio, pecan and apricot lead to a long, minerally finish. Carries its hefty 15.5% alcohol well. Best now to 2016.
An astonishing Pinot Gris, certainly among the best ever made in Oregon, this rich, luscious, mouthcoating wine is totally irresistible. Chardonnay-like unctuousness, ripe pear and apple fruit, plus hints of honey, butter and spice make it practically a meal in itself.
An astonishing wine, creamy and loaded with lush fruit flavors. The tropical fruits are just the beginning; layer upon layer of marshmallow, whipped cream, brioche, butterscotch, buttered nuts, toast and more keep piling on. With all that richness, it remains a billowy, pillowy Chardonnay, light as a feather, yet deep and dreamy.
An astonishing wine, this showchases mature Riesling flavors with abundant fruit, a classic petrol character, and a strong, steely texture. It's structured with tight texture and intense acidity that lingers on the finish. Drink now.
An astoundingly characterful rosé, the Mordorée Tavel has a hugely complex nose of cherry, carnation and strawberry set against a backdrop of herbes de Provence. Intensely flavorful in the mouth, this wine finishes on a long note of lemon zest and white cherries. An excellent foil for roast pork.
An attempt at a more “serious” style, this wine goes overboard on the oak, burying the plum, prune and dried berry fruit. Medium- to full-bodied and even, it closes with mouth-puckering woody tannins. Those more oak-tolerant will find much more to like here. —M.M.
An attention-getting earthy, spicy, new-leather aroma adds interest to this bold, dark and dry wine. It has good blackberry and cranberry flavors, full body and velvety texture. Nice length marks the finish, where the oak-earth character reverberates.
An attention-grabbing combination of pretty botanicals characterizes the nose of this bottling, with crisp, tonic-like aromas of lime peel and quinine mixing with fresh green pear and citrus flesh. The palate is driven by a zesty line of acidity that unveils chalk, kiwi fruit and cooked apples on the finish. It's tightly wound and fascinating.
An attention-grabbing sense of umami introduces this wine, with darkly colored mushrooms, plum sauce, miso soup and black sage tickling the nose. There is dark chocolate with bits of espresso on the palate, which is leveled by plum skins and berry flesh, with bitter tar and black pepper on the finish.
An attractive and ripely fruited Cab, this opens with lush aromas of blackberry, raspberry preserves and black plum that are complemented by spicy notes of bittersweet chocolate, toasted oak, pepper and cigar-box spice. The plush mouthfeel offers medium tannins and dense black-fruit flavors that linger on the spicy finish.
An attractive and slightly hedonistic wine. The intense black fruit core of boysenberry, blueberry and raspberry fruit preserves are spiked with spicy notes of garrigue, violet, faint pepper and soft sweet smoke. Rich and thick on the palate, the creamy mouthfeel is balaned by medium tannins and a long, gripping finish.
An attractive array of cedar, cinnamon, red cherry and black currant aromas and flavors fill this medium-bodied wine to the rim. The acidity, tannins and flavors are all well proportioned and balance each other out in a sophisticated way. The result is an elegant but firm wine that will be appetizing at the table now through 2020.
An attractive blend in which Pinot Blanc seems to dominate, this wine is delicately creamy in texture with lively acidity and ripe apple and pear flavors. This is a wine to drink now.
An attractive blend that includes 20% Cabernet Franc, this is a soft perfumed wine. It has spice and toast from the wood aging which will integrate better in the coming months. The black fruits and acidity are already well in place. Drink from 2018.
An attractive bouquet of pear, orange-lime and floral notes opens this easy, round white. There's a hint of mint and plenty of citrus on the palate, but the fruit is touch too sweet low acid and the mouthfeel a bit fat. Lacks the spine we'd like to see in a top Riesling.
An attractive Cabernet Sauvignon, this opens with varietal aromas of cedar, red currants and tobacco while the palate offers dried black cherry, exotic spice and licorice. It's still tightly wound with firm but fine-grained tannins.
An attractive element here is the distinct mineral tone that adds a vein of dryness to what is otherwise a sweet sparkler ripe with peach and apricot-like aromas. It has frothy texture and cleansing crispness on the close.
An attractive entry level Port, fruity with a light tannic structure and a sweet character. Blackberry jam dominates the fruit flavor of this everyday Port.
An attractive floral, appley aroma and generous, ripe apple and herb flavors give this medium-bodied wine plenty of personality.
An attractive fragrance of white flower, stone fruit, apple and a whiff of smoke opens this linear wine. The bright palate offers dried citrus, Golden Delicious apple and mineral alongside brisk acidity.
An attractive melon- and pear-flavored wine, with a hint of apricot. With warm acidity and a rounded texture, this is ready to drink.
An attractive mix of spiced plum, fresh tomato, herb, tobacco and vanilla aromas are the intro to this excellent wine from a not-good vintage. The palate is creamy but vital, with roasted plum, integrated oak and savory flavors. A smooth but intense finish brings this home. Drink through 2019.
An attractive nonvintage wine, sweeter than some other Yann Alexandre offerings. There is a ripe apple flavor, touched with light tannins and minerality. The finish is warm, soft and rich.
An attractive nose of gooseberry and grapefruit is followed by bright, fresh flavors of lemon, tropical fruit and minerals in this affordable SB. Slightly lean but still elegant, the wine has a refreshing citric finish.
An attractive oaky theme runs through this medium-bodied and appropriately tannic wine. It smells like toasted bread, cinnamon and vanilla, and tastes both fruity and full of oak spices.
An attractive orange-pink wine, this offers ripe red berry and currant fruits. It is full in the mouth with a touch of tannin and bitterness from the recent bottling. It is tight at the end, crisp and needing some bottle age. Drink after 2015.
An attractive pale-pink color and light red-berry aromas introduce this fruity and fresh wine. It is crisp with red fruit flavors that are bright and lively. Acidity and a light texture make this a fine apéritif style of wine.
An attractive pale-salmon color, this 100% Cinsault rosé opens with soft scents of strawberry, pear, melon rind and earthy spice. The palate is lush, with fleshy fruit flavors that are balanced by ample acidity and a soft tannic astringency on the close.
An attractive pale-salmon color, this pretty sparkling rosé offers scents of peach pit, lime peel, strawberry hull and melon rind that transfer seamlessly to the brisk and lively palate. High carbonation and bright acidity keeps the finish fresh and mouthwatering. Drink now.
An attractive pale pink wine that has bright red currant fruits, crisp acidity and a lively mousse. It is so fresh, fruity and deliciously crisp and refreshing. The aftertaste is light, bright and full of acidity.
An attractive pale rosé color leads to a wine that is made from organically grown grapes. It is fruity with spice and tangerine zest. Red-currant flavors provide acidity and a crisp aftertaste. Drink now
An attractive pale, salmon-pink-colored wine, this is soft and ripe with strawberries and a smooth texture. Drink now.
An attractive price for a straightforward, Amador County Zin, full-bodied and tasting of ripe blackberries and cocoa.
An attractive rosé, made from 100% Castelão, the local grape of Setúbal peninsula. It is crisp with citrus and ripe with raspberry giving a fine balance and refreshing character. Drink now.
An attractive salmon color introduces this crisp and fruity wine. Lively and full bodied, it has bright acidity, as well as fresh strawberry flavor. It's dry, dominated by youthful acidity. It will benefit from a few more months in bottle.
An attractive salmon pink-colored wine, very fresh, with bright red currant acidity, fleshed out with some caramel, raspberry and a dash of red apple skins texture.
An attractive silver-pink colored wine, this is beautifully ripe and fruity. It has a great balance between acidity and raspberry fruit. There is a herbal edge that gives the wine a fine tangy character. Drink this wine from the end of 2017.
An attractive spicy, floral perfume joins rich fruit and spice flavors in this full-bodied, almost thick but luxuriously textured wine. An abundance of enticing oak aromas and flavors mingle with ripe cherry and blackberry notes, while piles of fine-grained tannin give a velvety mouthfeel.
An attractive strawberry-flavored wine with light sweetness and a caramel edge. Acidity keeps it lively in a fine apéritif style.
An attractive touch of toast emerges on this ripe, full-bodied wine. It has spice, apple and apricot flavors along with an edge of minerality. Drink now, although it will be better from 2016.
An attractive wine from Chitry, south-west of Chablis, this is fresh, soft and fruity. It lacks complexity, but does have bright apple and pear flavors and refreshing acidity. It's a great apéritif wine, ready to drink now.
An attractive wine that is herbaceous, with a hint of citrus and with a richer texture that also offers fresh pears and cream. A good, fresh apéritif.
An attractive wine. The Chardonnay is fresh, lightly mineral, with flavors of red apples, lemon zest and crisp acidity. A great party wine.
An attractive yet fresh sparkling Pinot Noir rosé. It has a fine balance with its acidity well integrated into the raspberry fruit flavors. There's just an edge of bitterness that spoils the aftertaste.
An attractive, balanced, drinkable wine that is soft in texture, almost ready to drink now. The pure black currant fruits are fresh and bright, with light wood flavors.
An attractive, bright, red-fruited wine, laced with intense acidity and a layer of tannins. The wine has great texture and some sweetness. A very drinkable red.
An attractive, caramel- and red-fruit-flavored wine, this has soft tannins and ripe berry notes that are lined with acidity. Not for long aging, it's ready to drink now.
An attractive, creamy textured wine with apple as well as citrus fruits. It is soft, smooth although with plenty of acidity to keep it lively. Drink now.
An attractive, crisp wine that boasts all the right citrus and green herb flavors along with a hint of pepper. Bright and ready to drink. Screwcap
An attractive, fresh Chablis, with flavors of juicy currants, spice and lime juice. It is crisp and shows full final fruit and acidity.
An attractive, fresh wine, the tannins and bright acidity giving a firm support to the lively berry fruits and dry tannin core. The aftertaste continues freshness.
An attractive, fruity blend that brings in a fair number of local and international grapes. The result is a seamless, fruity, soft wine that is ready to drink.
An attractive, fruity wine full of black currants and acidity. The tannins are still dry and need to soften a little before the wine is ready to drink. It does have all the bright character of this early developing vintage. Drink from 2017.
An attractive, fruity wine that is soft and smooth. It does have a crisp edge although the wine is also full of yellow fruits, ripe apricot and melon. The wine is ready to drink.
An attractive, fruity wine with black-currant and red-berry juiciness followed by a lightly tannic character. It's a classic for the vintage—light and fruity.
An attractive, fruity wine, very pure in character, with some minerality along with dry tannins. The wine does keep a little sweetness, but remains on the dry side.
An attractive, fruity, unoaked wine. It reveals red berry fruits, light acidity and a fine, firm tannic concentration. To drink now.
An attractive, if lightweight, wine that has good acidity and red berry fruits. It is a medium-term wine, fresh and developing quickly.
An attractive, lightly structured cru wine that has juicy cherry fruits. It is balanced, ripe with acidity and gentle tannins in equal measure. Drink from late 2017.
An attractive, oaky perfume and melt-in-the-mouth fruit and dark-chocolate flavors make this full-bodied wine hard to resist. It has a luscious, mouth-coating texture, beautifully ripe blackberries and cherries, and a lingering finish.
An attractive, pale-colored rosé, this offers crisp acidity and bright red currant and raspberry fruitiness. The wine is balanced with delicate fruits, a touch of minerality and a fresh aftertaste. It is ready to drink.
An attractive, pale rosé, this is fruity and just lightly textured. Packed with red fruits, its soft character comes from the dosage that puts the wine on the sweeter side of Brut. The wine is ready to drink.
An attractive, perfumed blend of Chardonnay and Muscat grapes, very summery, fresh and crisp. There's lively acidity, quince and pear flavors and a vibrant fruity aftertaste. Screwcap.
An attractive, red-fruited wine, lightweight with acidity and smoothed with wood. It is fresh, with coffee and black cherry flavors, now ready to drink.
An attractive, rich and creamy Chardonnay, this balances acidity with  tropical fruit and wood flavors. Made using fruit from a parcel in the Haute-Serre Vineyard, this is a wine that has an edge of minerality as well as ripe, textured fruit.
An attractive, ripe strawberry-flavored wine, with bright acidity combined with sweetness. It is already ready to drink, soft, full-bodied, stylish.
An attractive, ripe wine that pushes up against raisiny but then draws back to focus on blackberry, licorice and other dark aromas and flavors. Very good weight and mouthfeel, with nice balance supporting ripe berry, cola and mild chocolate flavors. Finishes lush and warm. Drink now through 2011.
An attractive, ripe wine with acidity and black currant fruits. This is a medium-bodied Bordeaux, the dry core ripened with a rounded, soft texture.
An attractive, simple wine, with the freshest of citrus and melon flavors, pushed through by crisp acidity and a final hint of almonds. Screwcap.
An attractive, soft wine, with a chewy, juicy character. It shows red fruits, a touch of licorice and acidity. The wine is now mature. Drink this year.
An attractive, structured, balanced wine, showing floral aromas, deliciously rounded ripe fruit, held in check by fresh blackberry flavor. The richness is here, but it is subtle, giving a wine that is powerful but food friendly.
An attractive, upscale Pinot for drinking over the next six years. It's dry and silky, with a nice tension of acidity and fruit. Shows flavors of red cherry pie filling, cola, mocha, anise, cinnamon, pepper and smoky oak. Beautiful and complex.
An attractive, very fresh, citrus-flavored wine. It is crisp, tight, tangy and with a young fruity aftertaste. Give it six months to calm down and drink from late 2016 or just revel in the intense, bright fruitiness now.
An attractively aromatic wine, full of open fruitiness. It has layers of black currant fruit that go with the fresh acidity, plus a touch of herbs that are followed by firm tannins. Juicy and ready to drink from 2015.
An attractively balanced Moulin-à-Vent, this has firm tannins that contrast well with the damson flavor and tight acidity. The finish is fresh, with a hint of minerality.
An attractively balanced wine, it comes across as soft and creamy while also having spice and an almond bite. With its tight lime acidity, it is just passing its first flush of youth and needs to age. Drink from 2016.
An attractively balanced wine, this is ripe but fresh. The raspberry and orange fruits are vivid and well etched into the structure of the wine.
An attractively balanced wine, this shows fruitiness that's supported by fine tannins. It's a ripe wine, ready to drink now, with black currant juice and red plum flavors giving pleasure.
An attractively balanced, fruity wine that shows to advantage the crisp lightness of 2007. There are red fruits, berries, raspberries, given structure by a core of dry tannins. The acidity and spice roll together in the final taste, with just an edge of green.
An attractively crisp wine that is already well developed. There is lemon drop sweetness in the dosage and ripe grapefruit flavors. The wine is balanced and fruity.
An attractively crisp wine, this has fragrant acidity and a lively raspberry-fruit character cut with a tight mineral edge. The wine is ready to drink.
An attractively earthy, meaty character in the aromas and flavors is balanced out by an elegant texture, medium body and moderate tannins. Elements of black pepper, soy sauce and blackberry fill out the flavors and linger on the finish.
An attractively fragrant rosé, this is very crisp and clean. It has lively raspberry and red currant flavors that are lightly touched by a herb note. A bright finish completes this refreshing wine.
An attractively fresh rosé, full of red fruits laced with enticing acidity. The wine is light, fresh, a dry rosé great for food.
An attractively fruity wine that's easy to drink and fresh. Lemon and apples give a crisp edge, followed by a zesty, fragrant character. Drink this light wine now.
An attractively fruity wine, it has apple flavors cut with lime juice. Bright, crisp and laced with acidity, it could age but is already delicious to drink.
An attractively fruity wine, its tannins softened with sweet black plum flavors. The acidity gives a lift while the ripe feel of the wine gives it a broader base. Touches of toast add further complexity.
An attractively fruity wine, this is rich in cherry and light spice flavors and is laden with acidity. It has a dry set of tannins, but it is so densely juicy that it is ready to drink now.
An attractively fruity wine, with light tannins and juicy fruit. It has all the right red fruited elements for a nouveau, bubbling with freshness.
An attractively fruity wine, with the richness of 2009 giving sweet red cherry fruits, blackberries and a balanced layer of tannin. Produced in the vineyards of the 18th century Château de Fleurie, this is a wine with good concentration and weight as well as fine fruit.
An attractively fruity wine—fragrant, fresh and with a touch of tannin. Raspberry flavors give the wine a good lift. Drink it this year.
An attractively light-textured wine, this has a red currant flavor backed by juicy acidity. It is forward and fruity; with its gentle tannins, this is ready to drink.
An attractively mature Champagne after bottle aging, this is ripe, smooth and with a touch of toastiness. Its acidity and hints of red fruits are in balance with the relatively high dosage, leaving a soft aftertaste. Drink now.
An attractively perfumed wine that adds Muscadelle to the blend. That gives a spicy, bright character as well as fragrant acidity to accompany the lime and peppered pear fruitiness. Drink now.
An attractively perfumed wine that shows a fine balance between fresh acidity and soft, sweet fruits. It is light in texture, open rather than concentrated. There is a rich black cherry final character.
An attractively perfumed wine, it is lively with bright acidity, yello fruits and crisp citrus. Drink now.
An attractively ripe and dry rosé, balancing crisp orange zest with raspberry and a delicious streak of acidity. There is a touch of bitter lemon for a final lift.
An attractively ripe and mature wine with a great balance between the orangy citrus fruits and a tight, taut, mineral texture. The wine is rich in its dosage and fruitiness while showing signs of maturer toast and almond flavors. However, it could still age.
An attractively ripe wine, although with its fair share of tannins and stalky fruit. It has a good richness as well as aromatic spice and violets. The final balance is ripe and structured.
An attractively round wine that's full both of fruit and acidity. The two complement each other well, highlighting the light apple and white peach fruits. The aftertaste is all about crisp, bright texture.
An attractively simple, fruity Pinot Noir. It has ripe wild strawberry and red plum flavors, spiced with a gamy edge. The wine has a light structure, and is not for aging.
An attractively soft and fruity wine, flavored with red cherries and given a lift with acidity. It's a simple, lightly structured wine that can be drunk now.
An atypical Mourvèdre , more like a warm-climate Pinot Noir with its light-bodied silkiness. Crisp acidity frames red cherry and cola flavors, leading to a dry, spicy finish. Drink now.
An atypical offering, this full-bodied Riesling possessing a slightly oily texture is saturated with a creamy butteryness and earthy essences such as mushroom and truffle. While hints of white peach might surface in the mouth, it is surprisingly easy to take pleasure in its other slightly odd and unexpected characteristics.
An atypically lean, focused Marlborough Sauvignon Blanc, with the emphasis on minerality and leafy components rather than tropical fruit. Citrus, wet stones and tomato leaves make for a slightly austere impression, finishing crisp and clean.
An atypically light, delicate style of Riesling for the Pfalz, with lime and floral notes on the nose and a filigreed interplay of residual sugar and lithe acidity that lingers on the finish.
An atypically oaky wine for Siduri, with a rich veneer of French oak overlying black cherries, cola and spice. The intensity builds on the palate, where root beer and black cherries culminate in a long, smoky-spicy finish. Needs a couple of years to pull itself together, but the raw materials are all there.
An Aussie-style blend of 78% Sauvignon Blanc and 22% Sémillon. It's been a real success for Cadaretta, and this is in the same mold as previous efforts. Tasted just prior to release, it was loaded with crisp, primary fruit flavors of green apple, melon and grapefruit. Nice texture, and just a hint of barrel toast too.
An austere blend of Cab Sauvignon, Syrah and Petit Verdot. There's color and power galore, but also a choppy, firm mouthfeel that guards intense cherry flavors and smoldering oak. An aggressive wine that doesn't back down from its essence. Will do much better with food than by itself.
An austere element of smoked meat, moist pipe tobacco and ripe blackberry opens the nose of this concentrated Rosso di Montalcino. This is a brawny, masculine wine with loads of spicy intensity to match marinated barbecue steak.
An austere nose gives way in time to smoky tobacco, red currant and minerally acidity, the wine intense on the palate without being over the top. Along the way, hits of cedar and milk chocolate complement the proceedings.
An austere Riesling in the traditional Australian style, the 2012 Isolation Ridge Riesling appears destined to have a long life. Penetrating lime aromas lead into a palate that's high strung and tight, but lined with mouthwatering fruit. An electric vibrancy of citrus and wet stones lingers on the finish. Drink now–2030.
An austere wine that on the nose has little fruit although it has a slight  mineral component and a touch of weediness. On the palate, the mineral becomes more intense but that may be more due to the  absence of fruit. Slightly hollow in the mid palate, but the finish is surprisinly long.
An austere wine, serious and densely dry. It has some weight and a firm center, with the fruit lagging behind the structure. This is always likely to be tannic.
An austere, savory Zin from Amador, one of the smaller-production Zinfandels from Renwood and it shows. Firm tannins, dusty black fruit and spice—a good option for Sierra Foothills Zin fans.
An austere, stalky wine, showing its dry tannins and woody black currant flavors. It has a bitter edge to it, with its lean, dry tannins.
An austere, tannic wine that will need a few years to develop. It has solid tannins that are layered over the fresh berry and currant fruits. A smoky hint gives the wine extra character.
An authentic Chilean Sauvignon Blanc with celery and green-bean aromas along with oceanic salty notes. Zesty on the palate and fresh, with snappy citrus and green apple flavors, and then driving on the finish due to bright acids and citric flavors.
An average, everyday Cabernet, okay for the price. It's soft and a little sweet, with sugared blackberry tea flavors.
An average, slightly raw Syrah, with edgy tannins that finish with a bit of a scowl. Packed inside are blackberry, currant, cocoa, pepper and herb flavors.
An awesome Cabernet, as deep and dramatic as they come. It shows the incredibly concentrated blackberry and cassis fruit of Howell Mountain, along with firm tannins. Lots of new oak provides powerful notes of toast and caramel, but the wine is so big it easily handles the barrel influence. This needs time, and will begin to mellow by 2018 and glide through its changes for many years beyond.
An awesome Cabernet, so elegant, powerful and refined. As softly attractive as it is, it has a reserve of power that should enable it to age effortlessly. Ripe, sweet tannins house exorbitant flavors of blackberries and cassis, accented with new oak. It makes for a full-bodied, showy 100% Cabernet, drinkable now and over the next 15 years.
An awesome Chardonnay that gives everything you want in richness, yet frames it in a structural integrity rare in California. Dazzles with tropical fruit, green apple and pear flavors, with a brilliant overlay of oak that adds buttered toast and spice flavors, not to mention sturdy oak tannins. But it's the zesty acidity, like a squirt of lime juice, that really elevates this wine.
An awesome Chardonnay. Explodes in the mouth with massive pineapple, crème brûlée, apricot jam and new oak flavors that finish thoroughly dry. For all the richness, there's a near-perfect balance of acidity, and a mineral undertow that grounds the wine, providing vitality and life. Brilliant now and through 2013.
An awesome Pinot Noir—it's hard to find words to describe its beauty. It's bone dry and rich in stimulating acidity, and the cherry and raspberry fruit flavors have an earthy, mushroomy quality that grounds the wine and gives it a real sense of terroir. Shows the fleshy attractions of the amazing '07 vintage, with an undisputed capacity to age. Now–2017, at least.
An awesome rosé, just a tremendous feat. Made from 11 vineyards in 4 counties, it shows a masterful art of the blend. Insanely rich in toasted bread and lees, showing the influence of six years in the bottle. A tremendous core of strawberries, raspberries, orange zest, roasted macadamia, roasted coconut, pear liqueur and honey lasts into the finish. Despite the richness, the wine is dry. So lovely now you can hardly keep your hands off, but it should age gracefully for the next 10–15 years.
An awesome wine that shows the power of the estate vineyard, yet with a deft, elegant touch. You can't help but be dazzled by the intense raspberry, cherry, red currant and cola flavors. Yet the acid-tannin balance is superb, lifting the wine into a thoroughly enjoyable complexity. Drink now, with decanting, and over the next eight years.
An awesome wine. So delicious and complex now in wild cherry, raspberry, Dr. Pepper cola, bacon and smoky sandalwood flavors, brightened with crisp acidity and totally dry despite the fruitiness. But you'll also find a firm tannic structure that gives it some astringency. It's the kind of Pinot Noir that California does at its best, drinkable now for sheer beauty, but easily capable of a decade of aging.
An awesome wine—this is so massively intense in blackberry, blueberry and cassis flavors, it's hard to believe. From the first sip though the middle palate, it's seemingly sweet with a fruity essence, but the finish is dry and firm. Drink now and for 8–10 years, at the very least.
An awesome Zinfandel that shows how delicious the variety can be in the right hands. The wine is unusually complex for Zin, showing not only its briary wild berry flavors but deeper, terroir-driven notes of minerals. The tannins are strong but very fine, while crisp acidity provides balance. Definitely hot in the finish, but fiery barbecue will be a perfect pairing.
An awkward Chard that tastes unnaturally oaky, with medicinal flavors of toasted, sweet vanilla bean. You'll find hints of pineapples and papayas, but that oaky thing is really strong.
An awkward Chardonnay that's too strong and exaggerated for balance. Shows New World flavors of superripe pineapple jam and vanilla custard, with a honey-sweet finish.
An awkward Chardonnay. It's strong in apricot flavors, suggesting some overripeness, while the vanilla and butterscotch give it a candied, fruit juice sweetness. Drink up.
An awkward geranium aroma mars this firm and concentrated wine. It's dry and tannic, with a solid edge akin to black currant skin. The fruit is well hidden at this stage.
An awkward Pinot, soft and sweet in raspberry fig Newton cookie and Dr. Pepper cola flavors. The alcohol is pretty high, and shows in the form of heat. Lacks the delicacy you expect from this fine vineyard.
An awkward wine whose chief problem is the mouthfeel. It's bone dry and sharp, with unripe green flavors and harsh acidity. Not going anywhere, so drink up.
An awkward wine, high in acid, with grapefruit, green tea and dried thyme aromas and flavors. Okay in its own way, but doesn't seem quite ripe.
An awkward wine, high in acidity and sugary sweet in candied cherry and raspberry flavors that veer into Port. Tasty, but rustic. Ready now.
An awkward wine, it's too ripe, with raisin flavors, and bitter, with raisin-skin tannins. Alcohol gives it a liqueur sweetness.
An awkward wine, whose blackberry flavors are marred by vegetal notes.
An awkward wine, with some delicious blackberry and cherry flavors, but also some green ones that give an asparagus, minty note. The wine is structurally fine, but those unripe tastes are a turn-off.
An awkward wine, with some sharp, green tea notes that stick in the mouth. Otherwise, you'll find firm tannins and jammy blackberry fruit.
An awkward wine. Smells a little vegetal, and tastes weirdly sweet in raspberry and cherry syrup, with a cloying finish. Ready now.
An awkward wine. While it's very ripe, the raspberry, cherry and blackberry flavors are simple and jammy, and there's a sweet-sour taste that's accompanied by gritty tannins.
An awkward Zin, very high in alcohol (15.4%), yet a bit thin in berry-cherry fruit. It shows some unevenly ripened flavors.
An awkward, unbalanced wine. Has green, vegetal flavors alongside sweet candied raspberries.
An early-maturing Crozes-Hermitage, with aromas of violets and hickory smoke alongside charming blueberry and blackberry fruit. There's not much tannin in this medium-bodied wine, so drink it over the next couple of years for its easy charm.
An early-release, single-vineyard wine that clocks in at a mere 12.5% abv in a warm vintage? Yes! This is quite aromatic with dark coffee, poblano pepper and herbs followed by a light, elegant styling that brings delicacy and nuance. Much like the variety, the wine is not for all comers.
An early freeze shut down the vineyards in 2009, and produced wines that are less immediately generous than the ripe, fruit-driven 2008s. The vanilla wafer aromas from barrel aging show prominently here, with the wild berry fruit being tart and so compact as to be almost invisible at first. But patience is rewarded, as the wine fills in gracefully with nuanced notes of herb and dried leaf, as well as balanced acids.
An earthen backbone of smoke and crushed stone lends depth to pristine yellow peach and nectarine in this elegant single-vineyard Riesling. Dry in style, it's juicy and flush on the palate yet vibrantly balanced in acidity. The finish lingers on spicy earth tones. Beautiful already, it should gain complexity through 2027 and hold another decade.
An earthiness of forest floor wraps around a medley of bright berry and cherry in this wine that is also nicely balanced in acidity. Smooth on the palate, it takes on stronger currents of tannin and leathery oak on the finish.
An earthiness permeates this wine, from a wild site near the Pacific Ocean. Black tea, olive and crushed rock-influenced minerality keep it interesting as it goes, the tannins velvety though pronounced, especially on the finish.
An earthy-style wine emphasizing dark stone fruits, beetroot, tomato, and hard spices, all in that Santa Barbara/Bien Nacido style. Seasoned with generous oak, it tastes young and full-bodied, with big fruit and spice. Needs big foods, like roasts, or you can age it to settle it down.
An earthy aroma comes from this vivid dark red wine. It is gently soft, not quite dry and with black-plum fruits. The aftertaste is soft, very fruity and ready to drink.
An earthy aroma with rich black fruits give a wine that is full-bodied, ripe and soft. It has a warm, juicy character, a dry core surrounded by fresh berry fruits. Not for aging, but open while firm now.
An earthy aroma, light apricot and lemon flavors and crisp, tangy texture add up to a lean, medium-bodied and refreshing wine made from Pinot Noir grapes.
An earthy aspect to fleshy notes of ripe peach dominates the nose. The off-dry palate piles on even more juicy fruit and can barely keep a check on all this abundance with slight pithy notes. Drink soon for maximum fruit.
An earthy but fruit-drenched character makes this wine an enchanting and multi-layered marvel. The aromas are spicy and savory, recalling clove, raspberry and rhubarb, while the flavors echo just-ripe black cherry, cinnamon and nutmeg without over-reaching. The texture is warm and velvety, with a finish that lingers on the verge of sweetness.
An earthy Chardonnay, with herb-infused citrus and peach flavors, overlaid with sweet oak. It's soft and a little sweet and ready to drink now.
An earthy dimension still clings to the zesty notes on the nose but on the palate a whole load of citrus flavors are expressed without strain: For now, lemon and the tangy zest of tangerine carry everything on this slender but concentrated wine to a glorious, totally refreshing finish. This is the glory of youth but with such purity and bundled energy this has a long, promising and decidedly delicious future. Drink 2016–2036.
An earthy element touches upon the lemon freshness on the nose and palate. The dry style lets the citrus freshness express itself fully. There is the tang of zest and the bright juiciness of lemon fruit. The palate is concentrated and taut, submerging any earthy tones to end in brisk, clean freshness.
An earthy funk and puckeringly dry tannins mark this wine, which remains dry on the palate from start to finish, characterized along the way in leather and black pepper.
An earthy geranium note lingers above a core of dark cherry and raspberry on the nose. The medium-bodied palate boasts light tannins and a flavor profile of cherries, wilting red flowers and anise.
An earthy heavily oaked nose includes jammy notes of spiced black plum. A thick beefy chewy palate delivers savory herbal black-fruit flavors. A blocky finish is tannic, and overall the sum is about equal to its parts. Drink through 2021.
An earthy hint accompanies the scent of ripe pear on the nose. The palate is diffuse with fruity pear and fresh lemon resulting in a very refreshing, textured wine with some concentration. The finish is lasting and dry.
An earthy hint colors the pear notes which on the palate acquire a fresh, almost floral quality. The earthy tone of yeast and miso provides a counterpoint to the zesty, lime-peel freshness. The finish is clean-cut and very refreshing.
An earthy hint comes with the bright lemon flavors of this dry, tart wine. The palate reveals a glimpse of riper fruit but lime freshness rules. It finishes totally clean.
An earthy hint on the nose cloaks ripe and charming red-apple fruit. The palate comes across as more diffuse but has ample freshness. The body is powerful but dry, characterized by the texture of apple peel. The lemon freshness on the dry finish is lasting.
An earthy if slightly reserved nose offers mushroom and iron aromas on this bottling by the single-vineyard experts in Los Gatos. The wine comes alive on the sip, with bergamot, black tea, bay leaves, Greek spice and thyme decorating the woody elderberry fruits.
An earthy nose of cherry and spice, followed by flavors of tart cherry, cedar and violet, give this wine a distinctive character. It's balanced and easygoing—a great go-to red for game, turkey and beef.
An earthy rendering of Pinot Noir, this features scents and flavors of clean humus, dead leaves, molasses and just a hint of plum. It's medium-bodied, and finishes well, marked by silky tannins and ample length.
An earthy rusticity marks this wine, soft in black cherry, with a rich, smooth texture and grippy, tongue-coating finish of leathery tannin.
An earthy tasting wine, this has tannins and hints of soft, perfumed red fruits. Acidity gives the wine freshness although the dry, rustic character is off-putting.
An earthy touch of freshly turned soil clings to the pure apple note on the nose. On the absolutely dry palate, however, a beautifully lithe, serene but all-encompassing cloud of lemon freshness just steals the show. It pervades and informs nose, palate and mind. Its luminosity and vivacious freshness just soars and sings. Yes, this is uncompromising. You have to like freshness, acidity and unflinching honesty to be a fan of this, but if you are, this is a ticket to vinous heaven. Wow. This is a real experience and a celebration of site and variety. Hoard this if you can. Gorgeous and fresh now, but far too young. Drink 2022–2040.
An earthy touch of yeast plays promisingly on the nose. The palate then comes in with a concentrated load of ripe peach, bright lemon and rounded rose perfume. An edge of dark fir honey adds even more spicy richness. This brims with flavor, showing rich fruit against fresh lemon. There is lots of excitement here but also balance. This is a rich warming generous wine. Drink 2017–2027.
An earthy underbelly of just-pulled strawberry marks this wine, alongside a medium-bodied firmness and spicy acidity. Velvety on the palate it also possesses a tannic bite and showy oak.
An earthy vein in the aromas and flavors keeps this wine from being a classic. Nonetheless it has ripe fruit flavors and a relatively smooth texture in spite of the variety's typical firm tannins.
An earthy wine from the Laguna Ridge neighborhood within the Russian River Valley, this features a light yet richly textured mingling of cinnamon, clove, wild strawberry and aromatic violet. Offering depth and length, this is a delicious representation of both the region and the vintage.
An earthy wine that has red berry fruits and acidity alongside a rustic barnyard character. There is a mineral edge to the wine as well, so maybe giving it a year will help.
An earthy wine that offers complexity around a full-bodied juiciness of blackberry and bitter black tea, this is made in a big style and will appeal to fans of concentration and decisive use of oak.
An earthy wine with rich, red fruits along with a barnyard flavor. The wine is ripe and jammy, the juicy acidity coming through at the end.
An earthy wine, softly fruity, with cantaloupe melon and pear flavors. It's simple, attractive, light.
An earthy wine, with a strong herb and spice character. The fruit is fresh, laced with black currant acidity and soft tannins. A fine, food-friendly wine, ready to drink.
An earthy, aged aroma, very dark color and flavors like raisins and Port add up to a good after-dinner wine to try with chocolate, cheese or a cigar. Sweetness is evident, concentration, too, and full body is a given in a late-harvest style like this.
An earthy, black-pepper aroma and classic blackberry, raspberry and brambly spice components make this a fine example of Zinfandel. It is full bodied, mouthfilling and generous in flavor, benefitting from good acidity and moderate, fine-grained tannins for structure.
An earthy, dense four-grape blend that issues floral, cherry aromas in front of a creamy, candied palate that sports generic but nice plum, berry and cherry flavors. A smooth wine but one without much complexity; seems to have lost some of its identity in the blending process.
An earthy, edgy character derives from slightly funky, smoky aromas and flavors, and a rather sharp texture. Savory and earthy flavors dominate the subtle fruit, and a core of dry tannins emphasizes the lean profile.
An earthy, foresty nose lacks lift but delivers balsamic notes in spades. The palate is wide and not showing much definition. Black-fruit and licorice flavors are more general than specific, while the finish is jammy and doesn't deliver much structure. Drink now.
An earthy, full-bodied wine, this has ripe peach and lime flavors. Sulfur unattractively makes a strong appearance; as the wine was just bottled, this feature may disappear in a few months.
An earthy, funky block-designated wine, this tastes thin despite its fuller-bodied alcohol level. A plethora of fresh-picked herb and forest characterizes this effort, which finishes in thick tannin.
An earthy, Indian-inspired spice rack of scents like star anise, cardamom and cedar surround a black cherry backbone on this single vineyard offering from the Corralitos area south of Santa Cruz, overlooking the Monterey Bay. The nuanced experience continues to the palate, where a core of sour cherry is layered with herbs of thyme and oregano, followed by a minty finish.
An earthy, leathery aroma and flavor dominate this light-bodied, smooth-textured wine. It brings on modest plum, tea and forest-floor flavors to broaden its appeal on the palate.
An earthy, leathery aromatic character carries over to the palate of this wine, joined by ripe plum flavors. The blend here is 53% Mourvèdre and 47% Syrah, feeling full-bodied, firmly tannic and ready for cassoulet.
An earthy, leathery, spicy nose dominates this 100% Cabernet from 17-year-old vines. This is an elegant, complex, earthy wine, beautifully balanced with classic cassis laced with leather, barnyard, coffee, smoke and spice. 180 cases made.
An earthy, light Mendocino Pinot from a fabulous vintage that's got all the cherry, dusty mushroom flavors one could want, with a smidgen of black pepper on the finish. The bottle's suggestion to pair with Coq au Vin is a good one.
An earthy, nutty aroma and flavor come through the intense sweetness and full body of this dessert-style wine. It goes for earthy complexity rather than obvious fruit flavors, and tastes high in sugar and alcohol.
An earthy, nutty character adds complexity to this mature-tasting and “serious” rather than overtly fruity wine. It is dry and has lively acidity, a slightly rounded texture and savory finish.
An earthy, oakleaf note signals a true expression of Pinot Noir. There is something sleek, fluid and authentic about this. The wine accents cherry and forest berry as much as the autumnal notions of spice, fallen leaves and earth. It's elegant and honest, with a firm yet relenting structure and lasting flavors.
An earthy, peppery aroma highlights this rich and generous tasting wine. It shows the wilder, more rustic side of Sangiovese's personality.
An earthy, racy wine, ripe with strawberries and also laced with acidity. It has some weight, softness, with a yeast character creeping in.
An earthy, raisiny opening comes around a bit but never suggests freshness. Similarly, this feels blocky, chunky and tannic. Baked flavors of raisin and plum conclude with sticky tannins and grab.
An earthy, ripe and fruity wine, it has a solid base of tannins and a rough-edged structure. The black fruits are submerged in the more rustic nature of the wine's aftertaste.
An earthy, savory style, with just enough crisp blackberry and sour plum fruit to give it a sense of modernity. It's fairly full-bodied, finishing with a squirt of lemon juice and some dusty tannins.
An earthy, smoked meat and plum nose leads into luscious berry and pepper flavors in this affordable Shiraz. Balanced acidity and fruit offer freshness and zest with dimension. The mouthfeel is full and pleasing. Pair with smoked meat or grilled spicy chicken.
An earthy, spicy and lean wine, veering on austere, this is elegant and softly layered. Wild strawberry, mushroom and forest combine with a subtle suggestion of black tea and cinnamon to form a delicious experience that's long-lasting on the palate.
An earthy, spicy aroma and gutsy flavors that are more meaty and herbaceous than fruity seem just right in this full-bodied, richly flavored and satisfying wine. It conveys a distinctive fun, funky personality.
An earthy, subdued nose leads to a clean palate of pear freshness. Rounded but dry, the body has a pleasantly bitter texture at its core. This finish is slightly warm but the pithy notes last with a touch of earthiness.
An earthy, toasty and traditional nose leads on this easy-drinking Chardonnay. Balanced fruit and toast offer clean, food-friendly flavors. Pair with tuna, oysters, baked sole.
An earthy, traditional tasting wine, expressing the dark schist terroir of the Douro. The structure is taut, dry, tannic, but it leaves room for a wine that has some volatility and blackberry juice flavors.
An easily accessible, easy-drinking style of Crozes-Hermitage, Ferraton's 2007 La Matinière displays a lovely balance between clean red fruit (cherries, raspberries), baking spices, cracked pepper and a faintly herbal tinge. Drink it now and over the next few years.
An easy-drinking and non-offensive white, this offers light yet direct notes of citrus peel, melon rind and apple, with a bitter edge to the palate and a short but refreshing finish.
An easy-drinking blend of 40% Cabernet Sauvignon, 40% Merlot, 12% Petit Verdot and 8% Cabernet Sauvignon, this offers aromas of black currant, clove and roasted coffee bean. The polished, accessible palate shows cassis, toasted oak, licorice and mocha alongside fine-grained tannins. Enjoy over the next few years.
An easy-drinking blend of 50% Merlot, 25% Cabernet Sauvignon and 25% Sangiovese, this doles out juicy black cherry, blackberry, white pepper and a hint of licorice. Silky tannins and fresh acidity provide the easygoing framework.
An easy-drinking blend of Merlot, Sangiovese and Cabernet Sauvignon, this opens with aromas of red berry, toast, herb and roasted coffee bean. The soft palate offers black cherry, mocha and a hint of coffee alongside bright acidity and silky tannins. Drink now.
An easy-drinking Côtes du Rhône, this isn't particularly intense but is harmonious from start to finish. Hints of garrigue accent black cherry and plum fruit, while the texture is silky.
An easy-drinking introduction to Shiraz from Western Australia's Great Southern region, the 2010 Omrah offers gentle cherry and cedar notes accented by hints of chocolate and roasted meat. It's medium to full bodied, with a round, supple mouthfeel that ends in a wash of softly dusty tannins.
An easy-drinking pink wine, this has sweet flavors of raspberry and cherry soda, honey and vanilla.
An easy-drinking red blend, made for near term enjoyment. The blend is 40% Cabernet Sauvignon, 40% Cab Franc, 10% Syrah and 10% Zinfandel. All quite ripe and wrapped in smoky chocolate. The finish gets a little chalky.
An easy-drinking red wine, kind of like a California Côtes-du-Rhône. With cherry, cola,bacon and sandalwood flavors, it's softly tannic and sweet on the finish. The unusual blend is Syrah, Petit Verdot, Primitivo, Viognier and several other varieties.
An easy-drinking red wine. It's silky, fruity and dry. You could substitute it as an interesting alternative to Pinot Noir. Shows cherry and tobacco flavors, with a brisk scour of acidity.
An easy-drinking rosato, this has dusty aromas of dried rose petal, stone fruit and citrus. The mouthfeel is clean, lean and crisp.
An easy-drinking Sauvignon Blanc thats fermented in barrel and stainless steel, this has a depth of pear, tangerine and lime flavors. Creamy and rich, it will make a consistent companion to most fish dishes.
An easy-drinking Shiraz, Sidewood's 2007 features a creamy texture, hints of mint and vanilla and copious raspberry fruit. It's crisp on the finish to help balance the softness of the tannins. Drink now–2017.
An easy-drinking wine offering plenty of Zinny pleasure. It's medium-bodied and velvety, with rich, ripe raspberry, cherry, tobacco, brown sugar and spice flavors.
An easy-drinking wine, it conveys aromas of tropical fruit, Bartlett pear and a hint of saline. The palate offers green apple, banana and almond alongside crisp acidity.
An easy-drinking wine, it conveys pretty fragrances of white flowers and tropical fruit. The simple palate delivers white peach, apple and pineapple alongside fresh acidity.
An easy-drinking wine, it has pronounced aromas and flavors of cherry vanilla soda, blackberry preserves and just a touch of menthol.
An easy-drinking, overt wine, but an enjoyable one. Aromas are vibrant and springy—flowers, lemon-lime, mineral. The palate offers up fleshy yellow fruit and stony-mineral accents that carry through the finish.
An easy-drinking, sophisticated Sauvignon Blanc, very ripe in pineapples, oranges and kiwi fruit, but balanced with crisp acidity. A touch of new oak adds smoky creaminess. The single vineyard referenced on the label is in a warmer part of Napa Valley.
An easy-drinking, tasty Chardonnay at a pretty good price. Shows Central Coast acidity and bright flavors of limes, pineapples and pears, with a touch of sweet oak.
An easy-drinking, weekday type of red wine that is smooth and light in texture and body, and modestly flavored with notes of plum and dried herbs.
An easy-going Ripasso, opening with bright tones of cherry, spice, blackberry and plum. There's a touch of piquant crispness in the mouth followed by soft, easy tannins.
An easy-going, simple Prosecco with drying notes of talc powder, kiwi fruit and fresh lime. It's light and buoyant in the mouth with good freshness on the close.
An easy-pleasing and refreshing wine with ripe aromas of pineapple and guava alongside a citrus-infused grassy note, almost like fresh hops. Lightweight in the mouth with a brisk finish reminiscent of fleshy green apple slices.
An easy-to-drink, burger and pizza sort of Shiraz, with slightly uneven notes of ripe and raisined fruit and soft acids and tannins.
An easy and approachable quaff with standard notes of cassis and black plum throughout. A touch of spice and licorice keeps things interesting and remain present through the medium-length close.
An easy and bright selection, this offers direct aromas and flavors of red currant, underripe strawberry and a touch of banana. The palate is light, with low-intensity flavors and a short, clean finish.
An easy and inviting selection, there's a mentholated streak to the soft red currant and cherry core of this wine. Light and breezy on the palate, it offers thin, quickly dissipating flavors and a fleeting finish.
An easy blend of oak-aged Nero d'Avola, Cabernet Sauvignon and Merlot, Amongae represents a new, modern side of Sicilian winemaking. There are plush fruit aromas here, enhanced by tobacco, cigar box and drying mineral nuances.
An easy blend of Pinot Bianco, Tai and Manzoni Bianco, this is a fresh, crisp white wine with aromas of white flower, sambuca and citrus.
An easy Cabernet, delivering plenty of ripe, juicy blackberry jam and dark chocolate flavors. It finishes a little on the sweet side.
An easy Cabernet, soft and fruity, great for drinking now, at a pretty good price. It's dry and gentle in the mouth, with some real complexity, combining ripe cherries and blackberries with suggestions of dried herbs, cocoa and tobacco.
An easy Chard, with good varietal character and a nice, dry finish. Crisp acids and a rich coating of oak enhance the modest pineapple, peach and pear flavors.
An easy drinking, lightly colored wine, it offers bright red fruit, white pepper and a bit of green pepper on the nose. These are followed by cranberry, cherry and strawberry on the palate, bolstered by a pinch of green herbs. Often served slightly chilled, it's best served alongside Argentinian barbecue on the polo field—such as the Happy Canyon one owned by the brand's founder Thomas Barrack.
An easy effort, this has aromas of pear, white peach and white flower. The bright, perky acidity energizes the medium- to full-bodied palate, with a honeyed toasted-nut note marking the finish.
An easy focus on fruit and flavor is the key to this ripe wine that is full of creamy apple and peach flavors. It is crisp, with plenty of acidity and a delicious, fruity aftertaste. Drink now.
An easy match to finger foods or appetizers, this lively Brut sparkler shows tonic perlage and fresh notes of white fruit, grapefruit and crushed stone. Its bright acidity will help keep the palate refreshed and clean.
An easy Pinot Grigio to like for its smoothness and slightly sweet orange peel, white pepper, vanilla and honey flavors. Good everyday price, and in wide distribution.
An easy Pinot Noir, but by no means lacking elegance. It shows the moderate body and crisp, citrusy acidity that usually marks Edna Valley Pinot Noir, with pure, direct flavors of sour-cherry candy, cola, cinnamon and toast.
An easy Pinot that shows the variety's silky texture ripe, with sunny flavors of cherries and cola. It's ripe, and fine for drinking now.
An easy red blend, this would pair well with hamburgers or grilled meats. Notes of cherry and blackberry accent the palate.
An easy to drink Pinot for its dryness, exceptionally low alcohol, and cleansing acidity. It has cherry, red plum, cola and herb flavors, framed with sweet, smoky sandalwood. Decant for a while.
An easy to drink white wine, of a style increasingly popular. It's unoaked, allowing pure citrus, honey and spice flavors to star. Brisk Edna Valley acids and minerals make the mouthfeel lively.
An easy to like wine, this shows Moscato's orange fruit flavors, with the scouring carbonation of soda. It's very sweet, clean and appealing, and with only 10% alcohol by volume, it's the perfect beach wine.
An easy white wine that shows brisk acidity supporting well-ripened fruit flavors that are a little sweet. Pears, citrus fruits, green apples, figs, vanilla and white peppers flood the mouth, wrapped into a creamy, honeyed richness.
An easy wine to drink now, this is rich and mellow with black cherry. raspberry jam and exotic spice flavors. Feels rich in the mouth, with supportive tannins and a nice bite of acidity for balance. Not an ager, but a fine example of how Napa brings elegance to Zin's country-cousin personality.
An easy wine whose ripe fruit and oak flavors are immediately likeable. The cherries, raspberries and plums have a jammy sweetness, yet the tannins are firm. Easy to find, with 27,300 cases produced.
An easy wine, with ripe citrus, apricot, apple and honey flavors, brightened by crisp acidity.
An easy, delicious Pinot Noir, this is dry and brisk in acidity, with rich cherry, cola, cranberry and sweet oak flavors. The silky texture makes it especially drinkable now.
An easy, flashy Chardonnay to drink now. Shows tropical fruit, green apple, honey and sweet oak flavors, with a savory edge of acidity.
An easy, fresh, slightly sparkling wine with pleasant, soft, lightly sweet fruit flavors. It is clean, a great apéritif for a summer's day.
An easy, fruity wine, its attractive red cherry flavors bubbling away in soft tannins and light acidity. Very drinkable, and not for aging.
An easy, fruity wine, this is full of blackberry and red currant flavors. Its fruitiness is tempered with a firm tannic core that gives a light structure.
An easy, full-bodied nonvintage Champagne, with soft white and tropical fruits, a full dosage and a well-integrated, balanced aftertaste.
An easy, full-flavored wine, with crisp, clean fruit, flavors of almonds and a touch of soft,ripeness.
An easy, fun rosé, with apricot, peach, orange and melon flavors, brightened with crisp acidity. The finish is nice and dry.
An easy, gentle red wine, full-bodied and spicy, with extravagantly ripe cherry and blackberry flavors. Pretty good, but lacks those extra layers of complexity, so drink now.
An easy, gentle wine, soft and velvety in texture, offering jammy flavors of blackberries, cherries, raspberries and oak. Earns extra points for dryness and a richly tannic structure.
An easy, likeable Pinot Noir. It's drinkable now for its light, silky texture and savory cherry, cola and spice flavors.
An easy, lush Viognier, front-loaded with tropical fruit, lemon, ripe peach, vanilla bean, buttered toast and honeysuckle flavors. Drink up.
An easy, versatile food wine or cocktail sipper marked by crisp acidity and slightly sweet flavors of apricots, pineapples, oranges, vanilla and honeysuckle flowers.
An easydrinking blend of Nero d'Avola and Cabernet Sauvignon and Cabernet Franc, this would pair well with breaded veal or roasted chicken. Aromas include cherry, milk chocolate and blackberry, with a note of toasted pistachio.
An easygoing blend of 90% Sangiovese and 10% Merlot, this bright red offers aromas and flavors of black cherry, red currant, coffee and vanilla. It's simple but well made, with supple tannins and zesty acidity.
An easygoing Nero d'Avola that would pair with white meat or roast turkey, this has layers of blueberry, toasted almond and pistachio flavors, with a mild mouthfeel on the finish.
An easygoing Nero d'Avola, this shows characteristic almond and toasted pistachio flavors, followed by bright cherry and raspberry notes. The mouthfeel is tight and compact.
An easygoing ripe red, with the minerality of the Dão rounded into sweeter damson and red berry fruits. There's an attractive layer of acidity for freshness. Drink now.
An easygoing, approachable wine to be enjoyed now, this offers upfront notes of blackberry, underripe plum, cured meat and soft tar. A kiss of vanilla lingers through to the medium-length finish. Drink now.
An easygoing, approachable wine with lush texture and characteristics of soy, black olive and forest floor, this wine leans savory and quite minerally, with spicy acidity giving it a kick on the palate. Savory and juicy, it expands on the finish into a lushness of velvety goodness.
An easygoing, casual wine with melon and marshmallow flavors and a soft texture. It's cleanly made, light on the palate and almost sweet going down.
An easygoing, crisp and well-priced Chardonnay, this has swirls of smooth apple and pear.
An easygoing, refreshing Sauvignon Blanc with minimal fanfare and a solid, herbal and grassy character. Overall, good fruit flavors and a clean finish. Pair with seafood or spicy curries for an extra kick.
An easygoing, savory wine with penetrating tannins and a pronounced flavor of cranberry. A good go-to pick for a crowd.
An ebullient mousse gives this wine a creamy texture. The wine, which is soft and rounded, is cut with acidity to give a crisp edge to the fruitiness. With its relatively high dosage, this is probably best as an apéritif.
An ebullient, gorgeous example of cool-climate Pinot Noir from an 1,800-feet elevation vineyard at the north end of the Anderson Valley. Sheldon's Roma is classic in its layers of nuanced cherry, raspberry, spice and acidity. Focused and intensely delicious.
An eccentric blend of 62% Rkatsiteli, 19% Chardonnay and 19% Sauvignon Blanc, this has scents of currant bud and sage, white grapefruit and white apricot. It's a medium-bodied effort that offers mild flavors and refreshing acids.
An eccentric Chardonnay, although it's well made and has intellectual appeal. Bone dry and acidic, this has intense flavors of apricots, pineapples and honey. It should age for up to 8 years, gradually losing fruit and gaining earthy, minerally qualities.
An eccentric Chardonnay, not at all like the vast majority. With its apricot jam, lychee, sautéed banana, honey and crême brulée flavors, it's an outlier.
An eccentric Chardonnay, with botrytis-like flavors of apricot jam and honey dominating, but there also are rich notes of buttered toast and tropical fruit. It's dry and creamy and a little warm. Drink over the next 3 years.
An eccentric version of Marlborough Riesling that tastes reminiscent of Marlborough Sauvignon Blanc, with a green, underripe quality and some goosberry aromas on the nose. There's also a hint of riper, cinnamon-scented fruit and a clean, crisp finish.
An eccentric wine that will appeal to some with exotic tastes. The tropical fruit, Asian pear and melon flavors are drying out, reverting to cashew nuts, herbs and minerals. With crisp acidity, this Chardonnay is headed into interesting, offbeat places.
An eccentric wine, very high in alcohol, yet there's a strange vegetal element. Otherwise, it's all about sweet blackberry jam, mushu plum sauce, white pepper and charred bacon. The green veggie note, which winemaker Matthias Pippig describes as “savage”, persists into the finish.
An eccentric wine. Rather heavy for a classic coastal Pinot Noir, yet not without charismatic charm. Shows rich, deep flavors of wild raspberries, toffee, vanilla bean and smoky wood. Gathers momentum and interest as it breathes in the glass. Could substitute for everything from Zinfandel to Grenache. Drink now.
An eccentric, but not unlikeable, Merlot, with very ripe, almost baked, black currant flavors that have been well-oaked. Bone-dry, the wine finishes with the taste of exotic Asian spices.
An eclectic range of grapes including Tibouren and Rolle go into this harmonious wine. The Provence cru classé estate has made a rich wine, full with red fruits as well as intense acidity and a tight structure. The wine is ready to drink, although it will be better from 2018.
An edgy nose with cassis, plum and cherry aromas is upright and fresh. This is lively and a bit jagged in feel, with cassis, cherry and chocolaty oak flavors. A firm finish with rubbery grabby tannins closes this out.
An edgy, perfumed wine, textured and steely, with white fruit flavors cutting through the acidity and the taut apple skin core. It is a beautiful wine that also has a complex core of flavors. Age for 3–4 years or more.
An effusive wine, this shows potent, almost sweet aromas and opulent flavors with hints of mint and rosemary. It has a medium body, fine tannins that add nicely to the texture and a lingering finish.
An effusive, unabashedly fruity wine that's loaded with grapey, black-cherry fruit. Some sweaty-leather notes on the nose bring you back to the Rhône Valley, and a dash of green peppercorns spices up the finish.
An effusively fruity, unoaked style of Chardonnay, with bold flavors of pear, apple and citrus and maybe even a touch of mango. Its charms are upfront for all to see, as it loses a bit of intensity and lacks length on the finish.
An eiswein that's different—and affordable. Made from Gewürz, it boasts aromas and flavors of caramel or butterscotch, maple syrup and caramelized peaches. It is sweet, without the crispness of a Riesling eiswein, but enjoyable nonetheless. Drink it over the near term.
An elaborate Chardonnay whose high acidity and minerality are reflections of both the vintage and Carneros terroir. Shows bright, zesty flavors of pineapples, tangerines and green apples, while lots of opulent new French oak brings vanilla and toast richness, as well as supportive wood tannins.
An elegant Alvarinho from the north of the Vinho Verde region. It has some wood aging, rounding out the acidity of the fruit and introducing a spiced orange and lime character, full-bodied and ripe. It could age until 2015, but is ready to drink.
An elegant and refined Chenin that shows superb balance and the potential to age gracefully for another five years, at least. Lush and rich, this has a smooth texture and a round but lifted palate. Aromas and flavors of baked apple and toast are layered with sweet citrus and honeyed richness. The long, strong finish leaves sultry sweet spice and nutty accents behind.
An elegant and well-balanced Syrah, initial scents of red cherry and brambly berry lead into more refined notes of cola spice, game, leather and a touch of sweet smoke. The palate is smooth and easy, with silky tannins that are surprisingly approachable and red cherry and berry flavors that are bright and refreshing. Final hits of white pepper and cured game grace the medium-length finish.
An elegant and well-made Albariño with lemon chiffon, pear and green apple aromas. The palate is just right in feel, depth and minerality, with apple, pear, honeydew and hidden spice flavors. Clean, teetering on lush and delicious as it finishes. Drink this pretty wine as soon as possible.
An elegant balance of earth and fruit, this ripe, full-bodied Malbec offers luscious black-cherry flavor against a savory backdrop of bramble, mushroom and mineral. Dusty cocoa and blackberry-jam flavors are penetrating but comforting. Fine persistent tannins and a subtle singe of heat mark the finish.
An elegant blend from different estate vineyards, this widely available cuvée brings sturdy tannins and red currant fruit, highlighted with pretty baking spices. It would be an ideal match for roast duck with an orange sauce.
An elegant blend of Pinot Nero and Nerello Mascalese, this bright sparkler offers enticing scents of strawberry, raspberry and a whiff of pastry cream that carry over to the vibrant palate along with a hint of Mediterranean herb. It's persistent and refreshing, with a refined perlage.
An elegant Cabernet that's ready to drink tonight and will hold for some years. Shows good Napa character, with lush, ripe tannins and flavors of black currants, blackberries and cedar that cry out for a good steak.
An elegant Cabernet, with firm tannins framing classic flavors of blackberries, black cherries, currants, cedar and spice. Notable for its balance and plush mouthfeel. Best now through 2011.
An elegant Chardonnay from Anderson Valley's cool vineyards, this is fruity and accessible, but also nuanced with hints of beeswax, vanilla and delicate lemon. Subtly oaked, it finishes with a note of candied fruit.
An elegant combination of citric zest and honeyed curve typifies this wine. On the palate, rounded, luscious honey flavors are balanced by acid and a clean finish. A wine with some substance that will pair well with richer seafood.
An elegant debut for this new Oregon winery, the Winemaker's Cuvée opens with lovely floral and herbal scents, moving into a detailed, precise and well-configured palate, with pretty raspberry and cherry candy fruit. It's set in a sturdy frame of acid and tannin, and seems to gain concentration through the long finish.
An elegant expression of Tannat, with plum skin spice and a delicious juiciness showing well. The acidity, the wood and a smoky flavor add complexity. Age this balanced wine for another 2–3 years.
An elegant expression of this grape, this smooth, full-bodied wine delivers layers of spicy plum, juicy blackberry, graphite, clove and licorice. Firm but velvety tannins provide ample texture and support.
An elegant nose of deep spice and fruit leads on this Meritage from the Snake River Valley of Idaho—an emerging region to watch for interesting reds. The wine offers sturdy red fruit, spice and structure, and seems made for hearty fare like grilled steaks or, if you feel like splurging, a kobe burger.
An elegant nose of pepper and deeper berry/mocha aromas gives the nose of this wine a more mysterious character than the typical Cab Franc, adding to its appeal. On the palate, it's a medium-bodied, slightly spicy red with a touch of bitter tobacco on the finish. Friendly and flavorful.
An elegant nose of spicebox, cherry, cranberry and pepper are followed by flavors of nut, cherry, cinnamon and spice in this medium-bodied red. The wine offers structure and complexity, with an earthy, lingering finish. Pair with pork, turkey.
An elegant nose of strawberry, raspberry and lemon is the start of this poised rosé. Unfolding fruit and citrus flavors keep the wine balanced and clean, but the overall character is feminine and soft. A very pretty wine with a classic touch.
An elegant nose of violet and blackberry gives this Cab Franc a graceful start. On the palate, soft cherry and blackberry flavors are punctuated by spice and pepper. An interesting sip that will pair well with fowl, beef.
An elegant Pinot Noir, dry, silky and crisp in acidity, making it a natural for lamb chops or a grilled steak. The flavors are strong, of sour cherry candy and raspberries, with a sweet, smoky coating of oak. Likely to develop over the next six years.
An elegant Pinot Noir, light in the mouth and silky in texture, offering rich, ripe raspberry, cherry, vanilla, spice and toasted oak flavors. Nice for drinking now.
An elegant Port, its fruit and firm tannins blending effortlessly with blackberry jelly and spice flavors. It is halfway between a sweet and dry style, the sweetness coming from prunes, the dryness from firm tannins. This could probably age a few years in the bottle.
An elegant rendering of the appellation, this is only medium bodied, yet packs in plenty of complex flavors. Cracked pepper, cured meat, blueberry and plum notes finish with a soft dusting of silky tannins. Drink now–2020.
An elegant Rioja made in a more traditional style. The nose is a little baked and raisiny, with additional aromas of caramel and leather. The palate is where this wine shines: the feel is elegant and smooth, while the cherry and raspberry flavors are subtle and a little bit tangy. Mature and sexy stuff; more classic than modern, but not 100% old-school.
An elegant style, showing a fresh character, packed with red berries, softly textured. It is a beautiful wine. Though not for long-term aging, it has great style, finishing with perfectly formed acidity and spice.
An elegant surprise from Michigan, this sparkling Riesling starts with fresh apple and pear aromas and leads into balanced layers of fruit and creamy toast. Aromatic and a touch sweet, it finishes dry and snappy. A fun find.
An elegant Syrah abundant in floral aromatics, demure in forward black and red fruit and a tinge of lavender. On the finish is pepper, the appropriate accent for a tastefully peppery meal.
An elegant white with a nose that combines zippy citrus, minerals and a touch of guava. The palate offers clean and spritzy character with a wave of rounding tropical fruit and a spin of spice. Pair with spicy food—think Indian or Thai.
An elegant wine that has some maturity, even though the tannins are still firm. It shows considerable fresh acidity, giving a fresh feel to the black currant fruits. Light spiciness adds extra interest. It's ready to drink now and until 2022.
An elegant wine that is given weight by its rich black fruits and style by the balance between tannins and acidity. There is a fresh character to this bright and fruity wine at this stage. Give it 4–5 years and it will begin to develop secondary aromas. Drink from 2016.
An elegant wine that slides easily over the palate. Its red berry flavors have a firm edge that stiffens the initial softness. Its tannins and acidity make this a serious, food-friendly wine that could age.
An elegant wine with low alcohol yet clean, crisp, persistent flavors, this captures both melon and pear fruit, with peach blossom highlights. Call it a Euro style; it's fresh and subtle.
An elegant wine with sculpted berry fruit flavors, this is compact and persistent. A touch of citrus accompanies generous allspice and baking-spice highlights. The lengthy finish brings hints of sandalwood and caramel.
An elegant wine, it manages to embrace its rich fruit and still show style. There is an opulent texture, driven by ripe Merlot, yet the wine is also fresh and crisp, full of black currant fruit. Drink from 2017.
An elegant wine, its acidity showing through balanced black berry fruits. The wine has good spice along with a dry core of light tannins.
An elegant wine, its berry fruits fitting well into a structure that balances tannins and soft acidity. It has style, the fruit full of sweet black berry juice and a lift of acidity.
An elegant wine, its red fruits laced with firm yet subtle tannins. It is finished with acidity, a balanced layer of wood. The wine, with its serious structure, needs 2–3 years aging.
An elegant wine, silky and supple, for drinking now with umami-rich fare, like ham or sausages, or a spicy lamb stew. Fully dry, it shows good acidity firming up the cherry, cola and herb flavors.
An elegant wine, smooth and rounded, bringing out smoky fruits over tannins that smooth out as the fruit unfolds. Less opulent than some previous vintages, the wine shows restraint and aging potential.
An elegant wine, this is a blend of vines from both the cool and the warm side of the vineyard. It is soft with ripe mango as well as sliced apple freshness. The texture is already well integrated, both tight and mineral on one side and rich on the other. Drink from 2018.
An elegant wine, this is full of ripe black-fruit flavors, and it has a rich, velvety texture. The acidity and minerality give this wine a sense of structure that promises good aging potential.
An elegant wine, with moderate 13.6% alcohol, brambly berry fruit, and a wash of finishing acidity. The restrained (30%) new French oak can be sensed in the lightly chocolaty finish. It's nice to be able to call an Oregon Pinot charming, as this one is, rather than volcanic.
An elegant wine, with nicely framed red berry fruit flavors. Hints of dried herbs and modest tannins put everything in balanced proportion.
An elegant yet ripe wine, this comes laced with citrus acidity, and the yellow fruit and melon flavors give it a sense of richness. It's lively and crisp, and it has a toasty base. Age it for 3–4 years.
An elegant, charming wine that offers structure as well as finesse. The fruits are delicious, perfumed, just maturing into smoky bacon flavors. Dry tannins and red fruits are balanced by fresh acidity.
An elegant, compelling Chardonnay, its fruit accented with lemon, honey and lime. Low cropping of Dijon clone 76 has concentrated the flavors (and the alcohol—a surprising 15.7%) without turning the wine into an overblown fat boy. Nuanced and long, it is one of the most satisfying Chardonnays to come out of Oregon in recent memory.
An elegant, complex 100% Cab, solid and potent, although it's also young and fresh in tannins and needs time in the cellar. Not showing particular finesse now, with straightforward cherry, blackberry and currant flavors, but has the balanced stuffing for the cellar. Better after 2011.
An elegant, cool-climate Merlot that's inviting in perfumey red plum and cherry, slightly tart, aged in all French oak. With layered acidity, it'll go well on the table with herb-slathered roast chicken.
An elegant, elaborate Pinot Noir, clearly well grown. The structure is impeccable, with brisk, citrusy acidity and finely ground tannins. The flavors show long hangtime ripeness, flooding the mouth with raspberries, Dr. Pepper cola and exotic pie spices. There's even a note of balsam and mushrooms. Very fine now, with decanting, but should develop bottle complexity over the next six years.
An elegant, finely rounded wine, with firm tannins as well as fresh acidity. There is a solid, dark structured edge, the damson fruit flavors richly integrated into the texture.
An elegant, floral Pinot Noir from Patagonia's top producer of PN. Barda is warm, creamy and intense. An emphasis on balanced raspberry and cherry flavors mixed with rose hip and freshness gives it an Old World personality. A very drinkable and honest style of red wine. Good now into 2011.
An elegant, lighter-style Pinot that oozes charm and finesse, from its vanilla-bean and cola aromas through the sweet root-vegetable and sour cherry flavors. Finishes well, with pretty herbal and fruit nuances that reverberate for a long time.
An elegant, memorable wine with balance and poise. The nose offers red berry, warming spice and a touch of smoke, while on the palate, smooth, dark berry and spice flavors are harmonious and rich. The wine can age but is good now. Pair with a succulent duck dish or pate and cheeses.
An elegant, pale-golden color leads to subtle but refined aromas of bread dough and lime, and a tantalizing hint of—what? Mint? Raspberry? White chocoloate? The same flavors commingle in the mouth. It’s very dry and acidic now. A year or so might soften it.
An elegant, perfumed nose of white flowers and crisp fruit is followed by light, flirty flavors of honey, gooseberry and lemon. Soft and simple, the wine has a pretty quality and a good balance of fruit and acidity.
An elegant, perfumed wine, showing great structured behind the rich mint and juicy black currant flavors. The wine has fine concentration, aging potential. It is accessible now, as with many Chinons, but equally this is a serious, dense wine for aging.
An elegant, poised wine that's bone dry, nervy and lightly fruity. The wine is balanced between its fresh acidity and ripe fruitiness. With its bright texture, it's a wine that needs food. Drink from 2016.
An elegant, restrained wine from the earthy appellation cooled by Pacific Ocean winds, this wine conveys a plethora of pretty clove, tea and rose petals, finished in cinnamon stick and vanilla.
An elegant, restrained, yet lovely Pinot Noir from a much-maligned vintage. Soft, round cherry fruit is wrapped in sandalwood and mocha flavors. Fully ripe with fine tannins and lovely integration of the barrel notes.
An elegant, rich wine that shows off its red fruit and light tannins well against a backdrop of red apple acidity. The wine is well balanced, its fruit lying well with some toast and yeast, leaving a bone-dry freshness.
An elegant, supple, toasty, very tasty Cabernet Franc from one of the oldest vineyards on the Wahluke Slope. Winemaker Mike Januik carefully sculpts his flavors, running threads of black cherry, baking chocolate, espresso, loam, sandalwood, caramel and coconut through the core of this exceptional wine. Drink young or cellar and let it evolve—it's a winner either way.
An elegant, understated wine that shows balanced red fruits, vanilla and touches of chocolate. Its attractiveness lies in the balance, with structure and acidity keeping the exuberant fruit flavors in check. Worth aging for 1–2 years.
An elegantly crafted Chardonnay that marries vanillin oak with crisp, citrusy flavors. It's medium-bodied, with a slightly creamy texture akin to lemon custard yet stays refreshing through the finish. Drink now through 2010.
An elegantly floral nose is at the forefront of this wine, made from a Forestville site replanted in 2009. Concentrated in dark cherry and vanilla, it's robust and generous in oak and tannin, finding its balance on the finish. Time in the decanter or cellar should open things up as well, through 2020.
An elegantly integrated dark-red-cherry component distinguishes the nose of this blend of 40% Mourvèdre, 35% Grenache, 20% Syrah and 5% Counoise, with hints of sagebrush and baking spice. The food-friendly palate combines dark-berry flavors with dried herbs, graphite and light sarsaparilla, with well-integrated acidity and a silky yet firm texture.
An elegantly structured Sangiovese, this opens with aromas that recall fragrant blue flowers, underbrush, tilled soil, dark berry and a whiff of Mediterranean herb. The firm palate delivers black cherry, plum, vanilla, mocha and licorice alongside chewy but fine-grained tannins. Drink through 2019.
An element of menthol-cinnamon chewing gum shows on the nose of this wine, grown at high elevations above the Sonoma Valley. High-pitched acidity buoys velvety red fruit, with a clay-like flavor and texture to the tannins.
An eminently drinkable blend of 50% Marsanne and 50% Grenache Blanc, this shows a delicate honey aroma on the nose, along with apricot-filled brioche and sweetly cooked chanterelle mushrooms. It's very light and restrained on the palate. Nectarine flesh, yellow peaches and dried mango gain structure and depth from a lime peel tartness and chalky minerality.
An eminently quaffable style of Gewürztraminer, this puts the fresh fruit flavors front and center, with floral highlights enriching the nose and the finish. Crisp and clean, it sings out for pad Thai.
An emphasis on yellow fruit, pear and measured banana almost makes you think Bisol employs a different yeast selection on their Cartizze Cru. The wine is thick and creamy, with excellent opulence and just the right measure of sweetness.
An energizing nose combines ivy, lemon, green apple and lime for utter freshness. The palate adds a savory, yeasty note to counterpoint all the lemony freshness. The mix is moreish and lively in this refreshing if light summer wine.
An engaging bouquet of green apple, peach and white flowers brace the palate for flavors of white peach and apricot with a hint of rose petal. This wine is clean in the mouth with an invigorating finish.
An engaging wine from an old variety, hardly grown anymore in California. It's soft and dense in tannins, with spicy flavors of cherries and a bitter, earthy taste that brings to mind carob. Try as an interesting alternative to Zinfandel.
An enjoyable easy drinker with notes of bell pepper and sugared plum. It's broad in feel, lightly sweet with abundant plum flavors.
An enjoyable easy drinker with notes of pear, mineral and a whiff of tropical fruit. It's broad in feel with a touch of sugar to sweeten the finish.
An enjoyable, easy drinker with notes of ripe red apple, apricot and granulated sugar. It's broad in feel, drinking a touch off dry.
An enormous Cabernet, but it's not simply the power of its fruit that's so impressive. Shows massive blackberry, blueberry, crème de cassis and oak flavors packed into profoundly beautiful tannins. The fruit is so sweet that it's surprising how dry the finish is. The winemaker, Ted Henry, also is at the helm of Jarvis. This young Cabernet should develop over the next dozen years, at least, in a good cellar.
An enormous Pinot Noir that's rich and ripe in cherries, red currants, licorice, cola and sweet toasty oak, and thoroughly dry on the finish. There's no doubting its layers of complexity, although it's a little warm with alcohol. Could be an ager. Try after 2016.
An enormous wine, rich and complex and tannic enough to cellar. Made from the estate vineyard in the Sebastopol area, it floods the mouth with savory cherry, cola, rhubarb, cocoa and cinnamon spice flavors, wrapped into a silky, velvety texture. Feels classic, but you do want to give it some time. Drink 2012–2016.
An enormous, complex, brooding and extraordinary Pinot Noir, a blend of Bien Nacido and Gainey's Santa Rosa Hills vineyards. Opens with a blast of peppery, cherry fruit, with tobacco and minty overtones. The rich berry flavors in a creamy texture, with sweet oak tannins, feel ripe, plush and terrific in the mouth. Editors' Choice.
An enormously  complex wine, but one that's not quite ready for prime time. Mainly Chardonnay, with 21% Pinot Noir, this was aged on its lees for seven years, giving it a soft creaminess and also an intense, doughy yeastiness. The raspberry, lime, toast and vanilla flavors are rich and slightly honeyed. With brisk acidity and slight scouriness, it wants a good eight years in the cellar, and should age well beyond that.
An enormously appealing Cabernet, this is nearly as good as the magnificent but more expensive '09 Estate, showing concentrated blackberry, blueberry, cassis and mineral flavors that are wrapped into firm Diamond Mountain tannins. Beautiful to drink now and over the next six years.
An enormously complex and rich wine that almost defies description. Golden apples, raisins and pears; bread, cream, vanilla, honey and nuts. The list goes on and on. Full and rich; the mousse is extremely fine and creamy-textured in the mouth. Drinking beautifully now, it will probably hold another ten years or more. Even better than a bottle reviewed last year.
An enormously elegant, complex Pinot Noir that changes endlessly in the glass and is a joy to drink. Completely dry, and marked by silky tannins, it shows complicated cherry, rhubarb, pomegranate, cola, orange tea and sandalwood flavors. First class. Best now and for the next four or five years.
An enormously fruity sparking wine, this one offers complex aromas of raspberries and baked bread, with a hint of lime. It really comes alive in the mouth, thanks to refreshing acidity and fine bubbles that scour the palate. This clean wine has just enough of a dose of sweetness to prod the fruit forward. Only 125 cases produced.
An enormously fruity wine whose main appeal is its vast array of flavor. Cherries, raspberries, red currants, licorice, Dr. Pepper cola and milk chocolate flood the mouth, offset by crisp acidity and accented with sweet oak. Best now for its soft deliciousness.
An enormously fruity wine, it's impressive in Meyer lemons, limes, apricots, mangoes and vanilla, succulent and savory, and brightened by acidity. With almost the weight of an oak-aged Chardonnay, it shouldn't be opened too cold. Pair it with everything from ham and sausages and broiled chicken to arroz con pollo and Thai pork and peanut curry.
An enormously opulent wine, brimming with gobs of red cherries, currants, mocha, clove, cinnamon and pepper flavors. Impresses for the lushness and integrity of the structure. Brilliant wine, just gorgeous, a real crowd-pleaser. With its recent track record, Kynsi enters the front ranks of California Pinot Noir producers.
An enormously rich Pinot Nor, stunningly delicious. Hard to imagine a California Pinot offering more opulent notes at such a young age. Dazzles with raspberry and cherry pie filling, vanilla, toast and scads of spices, and feels so soft, so silky, yet finishes so dry. Really a stunner. Should glidepath through the next six years, gradually growing mushroomy.
An enormously rich wine, flamboyant in blackberries, cherries, Dr. Pepper cola, sweet cured meat, anise and black pepper flavors that sink in deep and last long into the finish. An unusual blend of Malbec, Merlot and Syrah, it's powerful in tannins and bone dry. Grill up your best steak and enjoy.
An enterprising blend of Cabernet Franc, Merlot, Malbec and Syrah, this zippy, light-footed rosé is full of tart cranberry and sour cherry acidity. Crisp yellow peach notes add sunshine on the palate. It finishes crisp and clean.
An enticing and savory nose of clove, spice, pepper and a touch of smoke lead on this classy Pinotage. Though the wine has a refreshing edge, it's complex and sultry, with an elegant balance of red fruit, plum and smoke and a round but vibrant character. Pair with heartier beef dishes or sip alone.
An enticing cedar and cinnamon aroma leads to robust spiced plum flavors and a lively combination of fine tannins and good acidity for balance. This is a bold, flavorful and ripe-tasting wine that also stays poised and appetizing. Not shabby at all and it should improve through at least 2020.
An enticing cloud of cinnamon hovers over the perfectly ripe, red and black cherry fruit in this wine. It's easy, juicy and just a little luscious.
An enticing fragrance of wildflower, peach blossom, berry and a hint of white pepper lead the nose. The lively, linear palate offers green apple, pear and toasted almond alongside vibrant acidity.
An enticing herbal streak is often identifiable in Thelema's wines, and this is no exception, with hints of menthol, fynbos, tobacco and fig leaf, as well as a gamy accent in the background. There's plenty of fruit to mingle with these earthy tones—flavors of black plum, currant and a touch of fig paste all abound on the palate.
An enticing Meritage, with aromas of violet, anise, crushed herbs and red berry fruit followed by deep, savory spice flavors of cinnamon, pepper and cedar. Balanced but full of character, this wine will pair well with meats and poultry dishes.
An enticing mix of dark berries and fatty, cured sausage makes for an interesting nose. There's good structure and balance on the palate with this southern Italian transplant. It's juicy, ripe and ready for barbecue.
An enticing mix of lime zest and very ripe, juicy pear present the first impression and unite in a linear, racy palate. As the wine opens in the glass, spicier edges appear: apricot kernels and marzipan make an appearance and promise future flavour development. With thrillingly fresh acidity and a lip-smacking finish, it's almost irresistible now, but with this sort of concentration certainly also good for laying down.
An enticing mix of toast and white fruit aromas follows through to rich apricot and ripe pear flavors, spiced with the creamy toast. The wood does need to calm down for the wine to be at its best.
An enticing nose of buttery oak and flavors of toast, minerality and yeast makes this ample-bodied sparkler an impressive solo sip or great when paired with richer foods like oysters or cream-based dishes. Creamy on the tongue and full of flavor, the wine is classic in style and well priced. Imported by GBW, LLC.
An enticing nose of cherry pie and vanilla sets the stage for flavors of ripe cherry, blueberry, white chocolate and lilac. Grippy tannins hold their own against a strong vein of acidity, and the finish is notable for its light floral lift.
An enticing smell of lemon sorbet fills the nose and the effect on the palate is much the same: bracing, cleansing deliciousness pervades everything. There is a hint of crunchy, crisp green apple combined with far richer notions of lemon zest and mandarin peel. Deeper down resides an earthy, yeasty core and a salty, stoniness. This is very young now and will show its true but thrilling citrus-tinted colors with some bottle age. Drink 2018–2025.
An enticing, heavy-duty blend of 40% Viognier, 40% Petit Manseng and 20% Roussanne, this is rich, round and unctuous, with bold notes of golden stone fruit, orange Creamsicle, lemon tartlet and caramelized nut. The acidity is soft across the midpalate, but it brightens on the warm, medium-length finish. To appreciate the full spectrum of aromas and flavors, don't drink this too cold.
An enticing, spicy, cedary, toasty aroma leads to generous flavors of black cherry, wood smoke and dried plum. The body is full, the texture is bold, firmly tannic and buoyed by acidity that provides grip on the palate and makes it a great match for rich proteins. Best after 2019.
An enticingly perfumed wine, with its white flowers and apricot blossom. The palate is soft, rich, moving towards yellow fruits, ripe pink grapefruit and just an edge of mineral chalkiness.
An entirely satsifying Pinot Noir that meets all the variety's basic requirements. It's dry, crisp and silky in texture, with oak-nuanced flavors of raspberries, cinnamon and mocha. Drink now in its flamboyant youth.
An entirely varietal wine, aged in a majority of stainless steel, this smoothly textured experience begins in peach and apricot with balanced acidity, dry as a bone. It entices with rounded creaminess and inviting floral and lemon highlights.
An entrepreneurial debut blend of Cabernet Sauvignon, Syrah, Zinfandel and Merlot from vineyards across California and Washington state, this wine was guided by a team of winemakers from Pine Ridge, Double Canyon, Chamisal and Seghesio, who worked together to produce it. Full bodied in blackberry and black cherry, it's refined but has a bite of tannin and power that keep it interesting. It finishes in smooth vanilla and chocolate.
An entry-level label for Coriole, the 2005 Redstone Shiraz features slightly earthy aromas combined with scents of dusty wood and modest blackberries. The tannins are a bit gripping on the finish; this wine might benefit from a year or two of bottle age.
An entry-level tawny, soft, sweet, still keeping fruitiness. The spirit blends well with black plum and treacle flavors, leaving some freshness.
An entry-level wine from the pioneering vintner, this works as an everyday sipper, with notes of black cherry, crushed clove and tarry earth on the nose. The medium-bodied palate offers grippy cranberry flavors with dark spice and a tart sizzle.
An equal blend of Cabernet Sauvignon and Merlot, this features aromas of leafy underbrush, spiced plum and a hint of soy sauce. The dense palate offers coffee, dried plum, black cherry, licorice and a confectionary note alongside supple tannins.
An equal blend of Merlot and Cabernet Sauvignon with a dash of Cabernet Franc, this wine is structured, serious and also approachable. Ripe, juicy fruit is in evidence under the firm structure and dusty tannins. The combination is a rich and supple wine that will be ready from 2018.
An equal blend of Pinot Noir and Chardonnay, this is a crisper than other Champagnes in the Coutelas range. It is also still young with its bright green and citrus fruits and tense texture. Lively and fresh, it should be aged and not drunk before 2017.
An equal blend of Pinot Noir, Chardonnay and Pinot Meunier, this is the producer's nonvintage cuvée, soft and ripe. Balanced and crisp, it has attractive acidity under the light texture and tangy lemon-zest flavor. The bottling is ready to drink.
An equal partnership between Chardonnay and Viognier, this wine is brisk and slightly austere, the nose floral in geranium and the fruit profile of apple, pear and pineapple light and subtle.
An equal split between these two varieties with the fruit coming from Stillwater Creek Vineyard, this wine brings vibrant aromas of bramble, raspberry and light barrel tones. The fruit is fresh and lively with a real snap to it, accented by creamy oak flavors.
An especially chilly vintage in the always-cool Santa Maria Valley has resulted in an intense, young Syrah that is dry, tannic and dramatic. Despite its tightness, the flavors of cherry jam, bacon, cola and black pepper explode deliciously. Extremely low yields in the vineyard give this Syrah a density that will allow it to age for 6–8 years, though with decanting, it's fine to drink now.
An especially deep-gold color and enticing, expansive aromas indicate the extra aging time this Pinot Noir-based bubbly went through. Ripe pear, honey and toasted-almond notes weave across the palate as a rich mouthfeel is picked up by fine yet persistent bubbles. It is a delicious, mature wine that shows how complex and rewarding California sparkling wine can be with time. Keep through 2022.
An especially ripe, concentrated aroma of dark fruit carries over beautifully on the palate, where the black cherry, clove and black currant jam flavors are delicious, and the balance feels just slightly sweet. This is a big, full-bodied but smooth-textured wine.
An especially tasty fruit character sets this full-bodied wine apart from the pack. It smells like black currants and tastes like raspberries and blueberries. Moderate tannins and acidity give it good texture and help the finish last.
An estate-bottled, unfiltered 100% Cabernet, it’s an open, loose-knit wine, with soft, plummy fruit, some vanilla-cream notes and a sweet finish.
An estate-grown 81% Merlot (the rest Cabernet Sauvignon), this wine takes time to come around in the glass, the alcohol overpowering the fruit at first. But in time, the red fruit and soft tannins mellow and make themselves known and this mostly-Merlot becomes a savory, food-friendly quaff.
An estate-grown blend of 50% Cabernet Sauvignon, 40% Petite Sirah and 10% Merlot, aged entirely in French oak, half of it new, this is a delight of a wine, surprisingly light on its feet despite the vintage and the varieties. Blackberry, cassis and tar wrap around dusty tannins that soften in the glass, teasing on the finish with an expression of fresh flowers.
An estate-grown Pinot Gris, barrel fermented, with aromas of lime, tangerine and black tea. It's a somewhat delicate, pleasing style that thins out quickly.
An estate-grown Pinot Noir from the wilds of Freestone, this wine delivers in high acidity and perfumed aromatics that are highlighted by violet and sandalwood. The taste leans towards tart cherry and strawberry. Medium in weight, it's a structured wine, with just the right amount of heft and oak on the finish.
An estate-grown vineyard-designate, this impressive offering is smooth in cherry, berry and clove, with wisps of black pepper dancing around its edges. The finish is long and spicy. It's complex yet fun, and will do well at the table though it's also easy enough to enjoy on its own.
An estate-grown wine from an Oakville-based producer, this is an opaque, concentrated expression of black fig and gunpowder, girded by sturdy tannin and a richness of black cherry and berry. It reveals the power of the appellation well, and a ripeness of the vintage.
An estate-grown wine in its second vintage, this comes from the cooler-climate hills of the coast. This plush wine is dark brown in color and brimming in stinky earth—a rich, funky and concentrated expression that's herbal, spicy and shy in raspberry fruit.
An estate blend of 12 different clones, this dark ruby wine is bristling in acidity and swirling in flavors of strawberry, cherry and wild fennel. Well integrated and concentrated, it offers a fully balanced, elegnat expression of the site. It provides a perfect introduction to the winery's lineup of site-specific Pinots. Start here and delve deeper; this wine is both a preview of and statement of more to come.
An estate bottled Pinot, this wine is inviting in floral and fruity characteristics, offering concise layers of red cherry, rose petals and a spark of oak that builds in intensity through the finish. This is a nice place to start on the winery's lineup of Carneros-Napa Valley Pinot Noir.
An estate wine blended with 6% Sémillon, this was aged in 50% neutral oak. The texture provides the illusion of a bigger body and more power than it should have, given the alcohol level. It finishes in a twist of fresh tangerine.
An estate wine from an elevated elevation, this opens in fragrant red cherry and vanilla, with a subtle trace of brambly blackberry. Soft, it features a supple mouthfeel, medium weight and a backbone of structure, earthy and enticing. Easily enjoyable now, it should take on added complexity through 2022.
An ethereal Pinot from high atop Mendocino Ridge, sourced from just one block of the Signal Ridge Vineyard, this wine is a gorgeous glass of strawberry and cherry compote, with a pungency of pomegranate. Soft, well-integrated and zinging with acidity, this unfined and unfiltered Pinot is well worth seeking out.
An ethereally lithe and elegant wine, the aromatic profile and exuberance on the palate suggest savory and spicy specks of pomegranate, cranberry and even rhubarb. It's fresh, structured and well-integrated, with a bite of bark and clove on the rounded finish.
An evenly dispersed nose of sage bark, cherry compote and lightly toasted cedar introduces this bottling by Fred Brander, a Santa Ynez Valley winemaking pioneer now actively trying to create a new Los Olivos District appellation. The flavors are balanced between cherry fruit and oak, with smooth tannins throughout.
An everday Cab, it's dry, lightly tannic and full-bodied in blackberries and oak, making it a nice companion for burgers, beef tacos and similar fare.
An everday wine, this is silky and crisp, with ripe raspberry and cherry flavors.
An everyday Cabernet that's just barely worth the price. It's soft and sweet in pie-filling cherry and blackberry flavors.
An everyday Cabernet, this has blackberry, plum and oak flavors. It's dry and full-bodied, and it will satisfy red wine drinkers at parties.
An everyday Cabernet, with black currant and oak flavors that are wrapped into chunky tannins. Drink this dry wine now.
An everyday Chardonay, this is seemingly sweet and fruity, with pineapple, vanilla and buttered toast flavors.
An everyday Chardonnay, useful for a wide variety of purposes. Shows a creamy texture with flavors of apricots and citrus.
An everyday sparkler with a nice toasted nuttiness mingling with solid and persistent baked green apple and citrus pith flavors. The mouth is creamy with fine carbonation and medium acidity. Drink now.
An everyday Zin, soft and candied, with blackberry, cherry, licorice and cocoa flavors. The tannin structure is rich. Drink now.
An evocatively perfumed wine, with aromas of pine, eucalyptus and spice. To taste, it is open, generous, its tannins cushioned inside ripe, jelly black fruits. Everything mingles well, the core of dryness an essential component of the richness of the wine.
An example of a soft, accessible Pinot whose rich, ripe flavors are the main attraction. Brims with cola, cherry, cranberry and red licorice flavors. Seems best over the next 2–3 years.
An example of California Barbera at its best, this is brawny and muscular and rich in flavor, which makes it perfect for roasts and hearty pasta dishes. With firm tannins and crisp acidity, this one is filled with rewarding currant, mocha, olive tapenade and spice flavors.
An excellent effort given that 2008 was by no means an excellent vintage. This Tempranillo is loaded with alluring aromas of sous-bois, marzipan, cola, moss and black-fruit aromas. The feel is thorough and pure, with blackberry, black licorice, graphite and chocolate flavors. It's textured and deep, but not overly tannic or hard on the finish. Drink now through 2015.
An excellent effort, this deserves its “limited” designation, and not just because it's a three-barrel selection. Dense raspberry and black cherry anchor a substantial wine with plenty of well-ripened tannins. Spending 22 months in one-quarter new French oak adds streaks of dark chocolate and espresso. The acid-tannin balance is spot-on.
An excellent example of this local grape variety, this is an aromatic, full-bodied wine, with ripe fruit. Aromas of lavender are followed on the palate by flavors of almonds and fresh, green fruits.
An excellent Finger Lakes pick, it's redolent with aromas of sweet apples and guava balanced with fresh-cut herbs and grass. The dry, full-bodied palate is rich and unctuous but freshened by a tart gooseberry and green plum acidity and a gravelly minerality in the finish.
An excellent follow-up to the 2011 Roussanne, this elegant, precise wine intrigues from the first sniffs of camomile, lemon zest and honeysuckle, right on through a full-bodied middle with a range of stone fruits. There's a refreshing baseline of wet stone, and some very pretty toast from a mix of new, neutral oak and stainless fermentations.
An excellent follow-up to the luscious 2010, this features a generous array of melon, citrus and light tropical fruits. There is noticeable residual sugar—much in the style of the Sancerres from French producer Cotat—but at one-third the cost.
An excellent follow up to the winery's 2008 Malbec, this well-made wine includes 5% each Cabernet Sauvignon and Merlot—all from the Two Coyote Vineyard. Cherries and plums are lightly dusted with an accent of cocoa from having spent 21 months in 30% new oak. The finish is clean as a whistle.
An excellent medium-bodied wine from an estate better known for its olives, this is dark in color but with a lighter, tawny rim. The complex aromas combine sweet baking spices with ample cherry and berry notes. Flavors kick in with juicy strawberry, dark cherry and subtle shadings of nutmeg and wood smoke. The texture is plush and almost soft, and the taste is warmly luxurious.
An excellent pizza or pasta wine, San Lorenzo delivers soft tones of black cherry and chocolate, backed by crisp acidity and a well structured mouthfeel.
An excellent selection for the price, but this is not a wine for those who do not enjoy the flavors of malolactic fermentation and oak aging. While the nose offers aromas of pear, peach and citrus zest accented by notes of brioche, the palate offers up more pronounced oak contributions like a tub of buttered popcorn.
An excellent trio of vineyards—Minnick Hills, Pepper Bridge, and Alder Ridge—contribute to this substantial effort. The fruit is dense and lively, with spicy, tangy mixed berry, currant and cherry character. The tannins have been nicely polished, and the acids provide the underpinning that gives the wine its lift. Despite its power, the wine keeps the alcohol in check, without a trace of heat or burn.
An excellent value, Gassier's 2010 Réserve from his Château de Nages blends 60% Grenache with 40% Syrah. The result is a wine that combines leathery, cedary notes with touches of spice and red fruit. It's supple, creamy and inviting, with a long, softly tannic finish. Drink now and for 3–4 years.
An excellent value, Hardys' Oomoo Shiraz can run with a pack twice its price, offering earth and cola aromas and a deep undercurrent of blackberries. It's full-bodied, mouthfilling yet structured. Adds flavors of black olives to the mix, along with velvety tannins and mouthwatering acids on the finish.
An excellent value, the 2008 Gold Label Shiraz is a full-bodied, powerfully built wine, filled out by cassis, chocolate and tobacco flavors. It's long and velvety on the finish, not just an upfront powerhouse. Drink now–2020.
An excellent value, the 2010 Shotfire Shiraz offers bold, punched-up cherry-berry fruit framed by hints of vanilla, dried herbs and cracked pepper. It's a big wine that's reasonably creamy in texture, with plenty of mouthcoating flavor on the finish. Drink it over the next few years.
An excellent value, this comes from vines that average 40 years of age. It's unusually complex for the price, offering hints of cracked pepper, clove, leather, plum and mint, all delivered with ample weight and a rich, supple texture. Drink now–2020.
An excellent value, this is a fairly full-bodied, slightly creamy-textured Shiraz that should provide ample pleasure through 2020. Smoky, plummy fruit finishes warm and plush.
An excellent version of this wine, mixing together 39% Chardonnay, 31% Roussanne and 30% Viognier. It was half stainless and half barrel fermented, combined to deliver crisp, racy flavors of lemon cucumber, pineapple, citrus rind and a hint of pepper. Overall this is a very bright and nicely defined wine.
An excellent Washington Malbec, this spicy delight sets up beautifully on the palate with bright, crisply defined, varietal fruit flavors of boysenberry, black cherry and cassis. Precise and penetrating, with excellent balance, it keeps the barrel flavors light and minimal.
An excellent white-wine choice for any occasion, this bottling offers a complex nose, showing Gala apples, tart honeydew, nectarine, red apple, hay and an intriguing touch of celery. It's clean and tight on the palate, which offers a soft and yet grippy texture, and reveals flavors of Granny Smith apple and wild stonefruit.
An excellent wine for an off vintage, with licorice, balsam, black fruit galore and coconut aromas. The feel is plush, layered and smooth for Toro, with blackberry, mocha, lemon peel and coconutty flavors. Toasty on the finish, with a final wave of vanilla and chocolate. Drink now through 2014.
An excellent wine for drinking now. It's dry and fruity, with a meaty, fleshy texture housing flavors of blackberries, cherries, herbs and oak. Fine enough to drink with a good steak.
An excellent wine for those seeking a snappy, tart take on Rhône grapes, this blend of 90% Syrah, 9% Grenache and 1% Riesling shows dried strawberries, plum and pencil shavings on the nose. The palate is tart with plum skin, asphalt and black rocks, a very intriguing style though not for those seeking a hearty Syrah.
An excellent wine from Côtes du Roussillon Villages, offering yummy aromas of berry preserves, milk chocolate and fresh coffee granules. The palate is just as lush and opulent as one would anticipate from the nose, with more rich black fruit flavors and a touch of mocha on the finish. Well balanced with soft, dusty tannins and a lengthy finish.
An excellent wine from the great Heiligenstein Vineyard. Its perfumed character is full of rich pear and peach flavors, with the cut of intense citrus. The tense mineral texture promises good aging. Screwcap.
An excellent wine—it's big and brawny, but magnificently packed with flavors of briary fruit, cola and spices. It has all the weight, depth and length one could want, yet it never loses its delicacy and elegance. It's pretty tart in acidity, but that could help it develop. Try after 2015.
An excellent Zin—this has an invitingly soft floral nose, mountainous black-fruit flavors and structure and plenty of depth. This should age nicely over the next 3–5 years, but it is delicious to drink now, too.
An excellent, delicious wine, but it shows a slight imbalance of its parts due to the limitations of the vintage. The flavors, isolated from everything else, are rich, suggesting buttered toast spread with raspberry jam and sprinkled with cinnamon.
An excellently priced blend of 70% Zinfandel, 14% Syrah, 11% Petite Sirah and 5% Grenache, this shows crystallized raspberry and rose petals on the nose. The palate offers light cranberry and pomegranate fruit, boosted by black and white pepper. This bottling has lots of life and energy, but it's drinking great now.
An exceptional example of an underappreciated appellation, this Gattinara offers up a gorgeous nose of animal, leather and spice accented by high floral tones. The palate has mature tannins and a complex tangle of flavors ranging from charcoal-grilled meat to earth and mushrooms. A nice kick of acidity on the finish means it can stand up to even the heaviest duck dishes.
An exceptional value for a Bordeaux, this is ripe, full and fruity. Smoky tannins and juicy black currant flavors are bright and generous. It will be ready to drink from 2016.
An exceptional wine from this historic producer. Very aromatic, with generous blueberry, chocolate, mint, mushroom, and sweet charred oak. Rich and full-bodied. The fruity ripeness is delicious and sweet. The mouthfeel is luscious and creamy, and it finishes with a slight tannic bite. Probably at its youthful best now.
An exceptional wine. Fragrant, with plenty of plum, black cherry, cedar and spice aromas. On the palate, it's silky smooth, elegant and fresh, yet packed with complex layers of blackberry, cassis, chocolate, coffee, anise, sage, thyme and cherry flavors. Marked by an exquisite textural elegance and harmonious balance, it displays a fine blend of firm, supple tannins and appropriate acidty that support great length on the finish.
An exceptionally fine Petite Sirah, except don't even think of opening it for a while. Made with a little Merlot, it's a dark, tannic wine, with complex flavors of blackberries, currants, plums, balsamic, tamari, cola, chocolate and dusty spices. But those pesky tannins sting the mouth. Give it until 2010, at least.
An exceptionally good Pinot, from a winery that frequently gets overlooked, perhaps because they're not charging an arm and a leg. The wine is light and silky in the mouth, with alcohol well under 14%, and marked with crisp acidity and fine-grained tannins. The flavors are classic pomegranates, rhubarbs and black cherries. Should develop over the next 4–6 years. What a great value.
An exceptionally priced Sauvignon Blanc from estate-grown fruit, Brutocao's Feliz Vineyard offers pronounced aromatics, all honeysuckle and apricot. Floral, savory, even slightly salty, the fruit that will stand out most here is honeydew melon. The wine's just-enough level of sweetness is reminiscent of nature's best.
An exceptionally young wine that tastes like bacon and cherry syrup, this offers an overripe, concentrated and thick drink experience.
An exciting achievement, this select cru throbs with powerful intensity and complexity awarding a long list of adjectives to describe its aromatic qualities: black cherry and cherry liquor, leather, cola, milk chocolate and almond. Berry and bramble flavors make the mouthfeel lively and sophisticated and are a delicate segue into chewy-tart tannins and a spice driven finale.
An exciting and tastefully made wine that approaches the ultraripe fruit of the vintage with restraint. Young, jammy plum and blackberry flavors are reined in with herbal, olivey notes, and oak has been sparingly applied in this dry, elegant table wine.
An exciting discovery from Placer County, this blend of 66% Syrah and 34% Petite Sirah has a deep color, opulent blackberry and black cherry aromas and equally ripe fruit flavors that pack a lot of concentration. It's full-bodied, firmly tannic and so rich the fruit seems to cling to the sides of the mouth.
An exciting flagship wine from one of the best producers in Piedmont, this is dark, inky and penetrating. It offers beautifully intense aromas of cassis, dried forest berry, ginger, cola, leather, and cedar. On the palate, it shows an incredibly silky and long quality. Hold for 10–20 years.
An exciting new project named after the cult that once lived in the Guadalupe dunes at the end of the Santa Maria River, this cool-climate Syrah from a vineyard just behind Pismo Beach shows rosemary, fennel frond, white pepper, tar and soy on the nose. The sip starts with a flash of blackberry syrup before the savory hints of charred beef and peppercorns arise. Still a young wine, this will improve with time.
An exciting varietal wine from an appellation that has done well by it, this opens in aromas of baked bread and compost, in addition to toasty bacon and chocolate. Tart and tight, it's ripe and yet restrained, a nice tension of contrast at its core.
An exciting wine, dry and silky with balanced restraint Overall, the power is evident in the controlled explosion of cherries, currants and cola, wrapped in firm, smooth tannins. A great success, and worthy of extended cellaring. Begin to drink this beauty after 2018.
An exemplary rendition of the RR reserve bottling, this vintage is loaded with honey and spice. Smooth, off-dry, complex and full bodied, it's in perfect balance between sweetness and tang, mixing fruit and skin components with that succulence. Lively and energetic, it's delicious now but will benefit from age. Drink through 2030.
An exotic bouquet suggests dried roses, brown sugar, cranberry and plum jam. There's a sweetness in the mouth that continues the impression of brown sugar, or maybe a streak of cola. It's an interesting bottle that could develop further or fall off a cliff; it turns a little funky in the finish. More than 12,000 cases were made.
An exotic but compelling wine that allows Viognier a full expression of its personality, but reins it in with dry elegance. The tropical fruit, nectarine, white flower, honey and vanilla flavors are pure Viognier, yet the wine never loses its structural integrity and minerality. Great value at this price.
An exotic Cabernet at a great price. Shows classically ripe Napa fruit and tannins, a big, full-bodied and dramatic wine with blackberry and black currant flavors. The addition of 25% Syrah adds a peppery, teriaki beef spiciness and meatiness that's most welcome. Now–2014.
An exotic Chardonnay, this is reminiscent of a Rhône white wine, with its honeysuckle, mineral, apricot, tangerine and sautéed banana flavors. It's certainly savory. Don't drink it too cold.
An exotic collection of olive, rubber, blackberry, blueberry and cardamom aromas stirs interest. The palate is at first high in tartaric acid but later reveals itself to be loamy and chunky. Baked flavors of blackberry and earth finish short, salty and blocky, with a reverberation of pointed acidity.
An exotic nose of spiced pears and white pepper with butter undertones makes for an eye-opening start. Made in a more luxuriant style than many Gavi, it shows a bit of texture on the palate and finishes with flavors of green plums, freshly cut grass and lychee. Drink up.
An exotic Pinot Noir, feral and exciting in its appeal. Wildly complex, with the scents of a summertime walk through a coastal California woodland. Forest floor, mushroom, wild cherries and raspberries, roasted shank bone, licorice, sandalwood—the flavors go on and on, balanced with crisp acidity. So dry; a joy to experience.
An exotic style of Chardonnay with tropical fruit, pear, white flower and honey flavors. It's atypical for the variety, but delicious. Drink now, not too cold.
An exotic, candied style of Chardonnay, almost in a class by itself, this offers flavors including pineapple, brown sugar, lemon drop, ginger and vanilla cookie, honey, green apple butter and baked pear. Texturally, the wine is dry, crisp in acidity and minerally, with a tang to the finish. There's nothing subtle here, so pair this with rich foods, and don't overchill the wine.
An exotic, dry and crisp Chardonnay, with plenty of toasty oak. Shows a mélange of dried orange, pineapple and pear fruit, with a minerally note. There's a feral quality that may be the result of native yeasts. Drink now.
An exotic, inviting aroma like apricot and sliced almonds leads to complex and compelling flavors that seem European as they layer peach skin on pastry shell on something almost briny. It is a flavorful, dry, rich, but almost astringent wine with great energy.
An exotic, spicy Pinot Noir, this is medium-bodied and crisp, with complex cranberry, raspberry, red licorice and smoky sandalwood flavors. Drink this dry, silky effort now.
An expansive, full-bodied and generously rich wine, this features present but integrated oak. Aromas of orange blossom and jasmine rise slowly out of the glass to lighten the experience, polished in bites of green apple and pineapple.
An expert blend of white Rhône varieties, this mix of 54% Grenache Blanc, 22% Viognier, 13% Picpoul Blanc and 11% Roussanne balances richness with sharpness perfectly. Aromas of honey, tangerine, creamy lily, tuberose and lemon blossoms lead into a palate full of yellow melon, yellow apple, sea salt, honeydew and even mango, all hung on a tense structure.
An expertly balanced take on this variable grape, this bottling shows tight aromas of wet concrete, scratched Meyer-lemon skin, yellow melon, poached peach, almond and a touch of salted lime. The palate is high and tight, bound by citrusy acidity, slowly revealing sunflower-seed warmth and ripe nectarine flavors.
An explosion of fruit flavors incorporating creamy peach, apple and pear are the highlights, nicely balanced by lemony acids. It seems to gather strength and focus as it weaves through the palate, deliciously framed by toasty oak.
An explosion of gooseberry comes first, followed by layers of creamy apricot fuzz and lemongrass, trailed by Lake County's typical acidity. This has balance and texture.
An expression of Riesling Renano grapes, Il Torrione has a saturated golden color and opens with aromas of apricot, lemon zest, yellow rose and caramel butterscotch. It shows a smooth, ripe mouthfeel with a touch of bitter almond on the close.
An expressive nose offers alluring scents reminiscent of blackberry, black currant, violet and graphite. On the savory palate, notes of vanilla and clove lightly brush over fresh plum and juicy black cherry. It's balanced, with fresh acidity and chewy tannins. Drink through 2022.
An expressive version of the variety, this includes tiny percentages of Malbec and Cabernet Sauvignon. Leathery plum and blueberry are the standouts in terms of aromas and flavors, with a soft, spicy streak that lifts the experience, finishing in a dusting of cocoa powder.
An expressive wine, with solid, dense and powerful tannins. With a spicy, leathery, dry textured feel, and perfumed fruits supporting it, this is a wine for the seriously long-term. It is black and solid, an impressive evocation of the structure of great Malbec in Cahors. Keep for at least eight years.
An expressive, extroverted style that still communicates a sense of place. There's loads of dried fruit character here, with apple, nectarine, rose and graham flour flavors that build to a long-lasting finish. Light-bodied, with a spice aftertaste. Drink now or hold five-plus years.
An expressive, vibrantly pure wine with a complex medley of notes including dark raspberries, wet gravel, crushed flowers and cherry. Aged in five year old French oak barrels, it's vivid and focused with an initial elegance and delicacy that continues to flesh out and evolve over time. Give it some time in the cellar to see it at its best.
An extra dollop of toasty oak amplifies the deep black-cherry core. Cedar, pipe tobacco, espresso and dark chocolate highlights wrap around and through the finish. This is a wine with power, precision and exceptional detail. Drink now through the mid-2020s.
An extra year has added some depth here. Lemon and apricot fruit are layered over almonds and macadamia on the nose while a hint of jasmine adds interest to the palate. The medium finish offers up an intriguing nuttiness. Best before 2012.
An extra year in bottle may cut down on the crispness of a Muscadet, but it does bring out so many attractive flavors. This wine boasts nuttiness and floral acidity that complements notes of white fruits and red apples. Screwcap.
An extracted, full-bodied style of Malbec with blackberry aromas, density, meatiness and heft. It's thick and a bit awkward, especially early on, and then a roasted berry quality takes over. Solid as a rock, somewhat floral and young, with good kick at the end.
An extraordinarily decadent Mourvèdre, Grenache and Syrah blend, currently among the best in California. Hard to describe how delicious the raspberry, blackberry, chocolate, orange, granola, sandalwood and spice flavors are. There's a rich, velvety, liqueur-like texture, and while the wine tastes fantastically sweet, it finishes dry, a marvelous achievement. Production was a mere 315 cases.
An extraordinarily elegant wine that will satisfy diehard Burgundians as well as fans of sweeter, riper Pinot Noir. It's generous in cherries, raspberries, chocolate and smoky sandalwood, yet shows a mushroomy earthiness that adds rich complexity. It will not be surprising if this delicious wine ages well for at least six years.
An extraordinarily lush, dramatic Pinot Noir. Dense and full-bodied, it shows flashy flavors of black and red berries, currants, cola, pomegranates and dusty spices, enhanced with the most perfect application of smoky oak and wrapped into a rich, silky texture. The balance is exquisite, a tension of acidity and tannins. Beautiful now, and should develop bottle complexity for at least six years.
An extraordinarily sweet wine, just massive in honey, orange and butterscotch flavors. A brisk streak of acidity provides much-needed balance. Beautiful and decadent, and deliriously good with cheesecake.
An extraordinary Chardonnay whose complicated richness is balanced with tight acidity and a firm grounding of stony minerals. Brings to mind a great Chablis, with its zesty tang followed by elaborate layers of tropical fruits and pears. Utterly delicious, wildly appealing, a wine that will develop bottle interest over the next six years. Only 97 cases were produced.
An extraordinary wine. It's the essence of Russian River Pinot, squared, a big, concentrated, dramatic wine that never loses sight of elegance. Offers a tapestry of cherry pie with the crust, red currant, cherry liqueur and smoky sandalwood flavors that finish with intricate Indian spices. Drink now–2013.
An extravagant Chardonnay, rich in buttered toast and vanilla cream from oak barrels, and opulent fruit flavors of ripe, sweet pineapples, golden mangoes and pears. The sur lie aging shows up in a creamy, yeasty richness. Holding this wine for a year or two will not harm it.
An extravagantly perfumed Riesling billowing with white jasmine and elderflower notes. The floral tones are maintained on the palate as well, but interlaced with notes of stone and slate that add richness and complexity. The finish is dry and elegant, ending with a hint of bitter lime pith.
An extravagantly rich Pinot Noir, sweet and spicy in cherry pie filling, roasted almond, honey, ginger snap cookie and vanilla flavors. Brightened with acidity, it's a little lacking in subtlety, but sure is delicious.
An extreme and lovely amount of dill and spearmint shows on the nose of this exciting bottling by the Daou brothers, whose blend of 54% Malbec, 27% Cabernet Franc and 19% Petite Verdot also offers squeezed black-plum aromas. The palate is deep and rich but also fresh, lively and minty, with more dill laid across a blueberry and plum base, with a touch of charcoal.
An extreme ripeness in aroma and flavor pumps this wine up to nearly the point of bursting. It is bold, super fruity, full bodied and concentrated.
An extreme wine from an extremely cool site in an extremely cool vintage, Handley's estate Chardonnay is intriguingly tart, crisp and low in alcohol, yet textured and unique. Sip it on its own or pair with buttery shellfish or goat cheese on crackers.
An extremely crisp Sauvignon Blanc with fresh lemony citrus aromas and flavors combined with subtle nuances of grass and underripe pineapple. A smooth texture and bracing acidity follow through to a slightly sour but clean, lingering finish.
An extremely dark color sets an expectation of concentration, and this full-bodied but velvet-textured wine delivers it. In the aroma are cocoa and licorice and dark-skinned cherries, then the flavors resemble a rich blackberry cherry syrup without the sweetness. The wine tastes exceptionally rich but not heavy. Best from 2020 through 2030.
An extremely dark wine, with purple bubbles, this blend of 94% Syrah, 4% Grenache and 2% Roussanne expresses the essence of dark, extracted fruit all around. The nose shows blackberry puree, fresh lilacs, lava rocks and background pepper and vanilla. The palate is rich with espresso bean, violets, lavender and dried blueberries, lifted by minty herbs and peppery spice.
An extremely dense nose reveals espresso bean, blackberry paste, caramelized berries, black pepper and a hint of tobacco, reminiscent of a fruit-laced, heavily spiced crème brûlée. The blend of 54% Cabernet Sauvignon, 23% Merlot, 17% Cabernet Franc and 5% Syrah is silky on the palate with oregano, dill and fennel giving nuance to dried blueberry fruit, laid across a powerful structure. Drink 2016–2027.
An extremely floral and fragrant expression of Pinot Grigio, with notes of white flower, jasmine and peach blossom. Touches of bitter almond and tangy spice mark the close.
An extremely fragrant, concentrated and rich Cabernet from Lake County's most promising red dirt. The wine opens with a heady air of blackberry jam and violets and tastes like cassis liqueur. It's well integrated, still a little dusty, finishing with flavors of mint chocolate. Ready to drink now, this Cab should be even better in 3–5 years.
An extremely good deal, this wine will keep both neophytes and experts entertained, with aromas of black-plum jam, dark strawberries and graphite on the lively nose. The palate brings pungent blueberry and black cherry, along with crushed black-lava rocks and pencil shavings right down the middle.
An extremely light and lithe take on the region, this shows light red fruit and a gravel and riverstone quality on the nose. There is chalky structure to the sip, with tart and bright red plum skin flavors, but it's rather dull overall, albeit cleanly made.
An extremely lively mousse gives this wine an instant festive character. It also brightens the already fresh, crisp red berry fruits and acidity. It's totally ready to drink.
An extremely nuanced nose recalls a tomato-based beef stew full of dried fruit, nuts, root vegetables and powerful spice. The flavors suggest black dirt, sautéed mushrooms and eucalyptus tree bark, with olive tapenade-like spice on the finish.
An extremely pale color and light fruit salad aromas are followed by fresh, gentle texture and banana and cherry flavors. Light in alcohol, delicate in mouthfeel and short on the finish, it's a mere wisp of a wine.
An extremely pale pink, this Randall Grahm-ified blend of 35% Grenache, 18% Mourvèdre, 16% Grenache Blanc, 12.5% Roussanne, 8% Carignane, 8% Cinsault, 1.5% Marsanne and 1% Counoise shows pink strawberry doused in lime juice on the nose. The palate is quite grippy, bitter and tense, and leaves the tongue singing with tight lime pith-inflected flavors of watermelon and nectarine.
An extremely pungent florality hits the nose on this sweeter bottling, with orange blossoms, strong white flowers and a quinine character. The palate is brightly sweet but far from overly done, with perfumed night jasmine mixing into more orange-blossom elements. Perhaps this wine is an acquired taste, but it's clean and crisp.
An extremely rich texture, like pear juice, and sweet flavors of ripe pear, peach and pineapple give this wine a big personality. It has no apparent crispness to balance it out and keep it lively. All that sweetness and richness suggest a good pairing with salty cheeses.
An extremely smoky nose—to the point of drowning out all of the other scents—leads into a tannic, chalky palate that bears little varietal character.
An extremely, deep, almost black color is the first sign that something unusual is going on in this bold but not heavy wine. It smells like dark berries and baking spices and tastes like boysenberry jam while staying dry in style. Abundant layers of fine tannins make the texture grippy and prepare the wine for the richest proteins on the table.
An extroverted burst of meaty, minerally and fruity flavors defines this medium-bodied, firm-textured and concentrated wine. Imagine prosciutto wrapped around canteloupe for the flavor, plus vivid acidity and a lingering, almost smoky finish.
An exuberant boysenberry jam aroma and richly layered berry and dark chocolate flavors give lots of taste pleasure to this full-bodied and impressively textured wine. It's a monster in terms of tannin and impact on the taste buds, but not over the top in alcohol. Best to drink from 2018 to 2025.
An exuberant fruit nose leads this classic Chardonnay from Radford. The wine offers buttery and smooth flavors of toast and fruit on the palate and will please fans of bigger Chardonnays. A lingering finish adds to the depth. Pair with opulent dishes like lobster or steak.
An exuberant, perfumed wine that is full of lychee and candy flavors. It has spice, soft acidity and a light, bright feel. Drink now.
An exuberantly fruity, low-tannin Pinot with quite a bit of charm. Bursting with young, jammy wild-berry fruit, it tastes fruity and very spicy. Has those soft, juicy tannins that make it immediately drinkable, especially with spicy, salty foods.
An exuberantly juicy and fulfilling wine, this designate from a site near Lovall Valley is awash in blackberry and blueberry, showing off healthy waves of concentration and structure. Spicy cinnamon and orange peel dot the landscape before a punch of tannin and vanilla oak close out the finish.
An exuberantly ripe, fruity Cabernet, brimming with polished flavors of blackberries, cherries, currants and sweet smoky oak. Shows a fine enough structure of crispness and firm tannins for balance.
An eye-catching, conversation-starting color of faded orange-pink, this wine shows bright peach, watermelon and red apple on the nose. The palate is full and fruity, yet cut with citrus acidity, offering orange, underripe cantaloupe and lime-rind flavors.
An herbaceous citrus quality opens the bouquet of this elegant Moscato Giallo. But there's subtle complexity here as well with slight accents of cinnamon and dried ginger. In the mouth, the wine is dense and waxy in feel.
An herbaceous selection, this leads with aromas of just-dried grass and yellow florals that are coupled with notes of green plum, melon rind and lime pith. The medium-weight palate is lifted by ample acidity, although the finish ends ripe and fruity. Drink up.
An herbaceous undercurrent gives this fresh white character. Along with a touch of mint and fresh herb, there's a wave of floral aroma. On the palate, it's fruity and feminine. A fun everyday white.
An herbaceous wine, smoothed out by spicy wood. The wine is balanced, the wood a delicious extra to pear and green plum-skin fruit flavors. Very perfumed, it demands fish with a sauce or scallops.
An herbaceous, catty wine, packed with gooseberry and grapefruit flavors. It is all crisp, fresh fruit and tight texture. It needs a few months to lose its shocking acidity.
An herbaceous, youthful wine that can be drunk immediately for its fresh, crisp fruits. It's light and bright.
An herbal-leaning bottling, this shows oregano, pasilla chile and a shred of bell pepper on the nose, giving nuance to the blueberry-fruit base. It's fresh and easy-drinking on the peppery palate, with strawberry cut by more chile elements. It's great for those who enjoy pyrazine influence, but stay away if not.
An herbal and brambly roughneck with forced aromas, lots of leather, and ultimately cranberry and other tart red-fruit flavors. Not much body, and thus it's short and piquant.
An herbal and perfumed wine, its welcoming soft aromatic character comes from the Cabernet Franc in the blend. The wine has dusty tannins, rich and juicy black fruits and tamed Tannat structure, to give a ripe, full and opulent wine that will develop quickly. Drink now or, better, from 2015.
An herbal cherry aroma comes with notes of leather and mulchy earth. It feels and tastes dried out, with tart, grating acidity and medicinal, herbal flavors on the finish.
An herbal edge of lemon balm plays amidst the citrus and pineapple-scented nose of this immensely concentrated Riesling. Pleasantly bitter notes of apple and pear peel add an earthy quality and a firm structure that allows citrus aromas of lemon zest, pink grapefruit and tangerine peel to soar.
An herbal red blend of Cabernet Sauvignon, Petit Verdot, Merlot and Malbec, this is earthy, focused and straightforward.
An herbal Sauvignon that is fresh and on the lean side. The flavors are of crisp green apples, very fruity, with a structure of lime zest and vivid acidity on the finish. Screwcap.
An herbal strawberry aroma meets dusty furniture and dried hay on the nose. Light bodied and showing little tannic structure, flavors of watery strawberry and currant race to the finish.
An herbal undertone lurks beneath richer, layered concentrations of big tannin and toasty oak in this 100% varietal wine. Meaty and bold, it highlights the variety's ability to be extracted, fruity and nuanced in dried herb, cedar, graphite and sage.
An herbal wine with gooseberry and citrus flavors, this is full of fruitiness with acidity and touch of flint and steel in the texture. The wine is ready to drink.
An herbal wine, crisp and green with an attractive citrus edge. Some yellow fruits show while it is the acidity and taut mineral character that is dominant.
An herbal wine, rather green in character and missing fruitiness. Structure and cherry fruits are there but lost in this green stalky character.
An herbal wine, this has fruit flavors that suggest peach and crisp apple. Round, textured and fragrant, this is for drinking now.
An herbal wine, this is full of gooseberry and grapefruit flavors. It's tangy, tight with a steely texture and a strong mineral streak. The wine is fresh, fruity and ready to drink.
An herbal wine, with a light in texture, this Bordeaux has smoke and tobacco aromas that make it bright and ready to drink. Screwcap.
An herbal, earthy aroma is followed by crisp fruit flavors in this medium-bodied wine. It's tart and tangy on the palate, those leafy, green notes persisting through the finish.
An herbal, not to say earthy, wine with sage and oregano aromas and flavors. Dry and supple, it's softened by a hint of cherry cola in the finish, and will wake up with rich barbecue. —S.H.
An herbal, perfumed wine, showing concentrated tannins and firm black fruit flavors. The wine has a dense structure, filled with acidity as well as final richness. Age for 2–3 years.
An herbal, vegetal wine, its acidity is very citrusy and crisp. There is a bite of asparagus and bell pepper.
An herbal, very crisp wine, it is unoaked and very bright. It's fresh, fruity, light in color and with citrus fruits running right through. Drink now.
An herbally prolific blend of 46% Cabernet Franc, 41% Merlot, 9% Syrah and 4% Petite Sirah, this wine packs dried oregano on top of plump strawberries, ripe plums, grape jelly and a touch of cedar. Bay leaf and sesame-oil elements show once sipped, along with black plums, dark strawberry and savory soy-sauce flavors, altogether nicely intriguing.
An historic estate with an enviable winemaking past, Francesco Rinaldi is one of those wineries that sets the bar for everyone else. Its Cannubbio cru expression of Barolo shows deeply characteristic notes of wild berries, licorice and cola. The wine follows through to the palate with clarity, density and brightness. Drink after 2015.
An homage to the classic French mustache (rarely see now), this is an amusing label interpretation of simple, fruity Bordeaux. It has plenty of black-currant fruits and a lightly stalky texture that balances the crisp acidity. Drink now.
An honest-to-goodness traditional style of California wine, this smells like very ripe grapes and black pepper. Flavors are complex, a little earthy but well structured with sturdy tannins and echoing some of that ripe, raisiny fruit. The high-alcohol level suggests sipping it after dinner.
An honest and very ripe take on Australian Chardonnay, with opulent notes of fig, pineapple and guava underscored by crisp lemon and a faint spritz that refresh the palate. The short-to-medium finish turns a bit soft. Quite likable on the whole. Try with lobster.
An honest rendition of Valpolicella Ripasso, this offers intense loads of fruit and spice that play off each other in an even and balanced way. The soft finish is driven by tones of red cherry, blackberry, clove and white pepper.
An icon in Australia, Mount Mary has never made a huge splash here in the States. Perhaps because such miniscule quantities are available (30 cases of the 2005 Quintet). The 2005 Quintet presents as a medium-bodied, nicely rounded Bordeaux-style blend, marrying cedary, meaty notes with cherry fruit and graced with touches of cinnamon and mushroom. It's nicely balanced and reasonably complex; ready to drink now.
An icon wine of Sicily, Rosso del Conte is the Sassicaia of southern Italy because it opened the road for a quality-based revolution. This gorgeous blend (55% Nero d'Avola, 17% Perricone and 28% other mixed varieties) is soft, subtle and rich, with long-lasting tones of cherry and spice and well-extracted concentration.
An iconic wine for Barnard Griffin, this is blended with 16% Sémillon. Spicy, searingly tart (below 13% alcohol, high acid) and annotated with beeswax, lemon oil, hints of honey and tea. Fragrant and palate cleansing; this is a particularly fine oyster wine.
An iconic wine of Italy and deservedly so, Biondi-Santi captures the spirit of the 2007 vintage with his clear fruit interpretations of red cherry, blackberry and cassis. The wine shows power, structure and fresh acidity that drives the long finish.
An iconic wine, this shows bold spice and smoke flavors that are brushed over a core of dark, luscious fruit. It's already soft and plush with a touch of sweet, sun-ripened cherry on the finish.
An ideal Italian whites to pair with spaghetti alle vongole or fried fish. The bouquet is redolent of almond paste, stone fruit and citrus. There's a very well-defined streak of sassy spice on the crisp finish.
An idiosyncratic wine, offering a yeasty orange marmalade aroma followed by a razor-sharp palate with sour citrus and apricot flavors. It's grating and citric on the finish, with a yeasty offset.
An ill-defined wine, closed and tight, this just hints at fruit without showing much intensity. The aftertaste has some bright lemon zest texture.
An immaculate wine, showcasing the grace and elegance of which this variety is capable. It's a delicate, perfectly balanced mix of green fruits—apple, gooseberry—fresh herbs and a crisp bite of celery. It's just rounded off enough to warm up the acidity and provide a hint of white peach as it rolls through an extended and detailed finish.
An immediately appealing wine with notes of freshly cut apple, apricot, mineral and jasmine. Though it has 17 g/L residual sugar, it drinks barely off dry with the vineyard's electric acidity more than balancing out the midpalate's sugar, providing a dry feel to the drawn-out finish. Equal parts phenolic feel and flavor, put it on the dinner table now to see it at its best.
An immediately approachable tawny that has kept so much fruit while also bringing in the old wood aging flavors that give these wine so much fine character. It has bitter orange marmalade fruit and great acidity at the end. It is ready to drink.
An immediately approachable wine with aromas of smoke, crushed stone and dark plum, this is a soft, supple example of its appellation. A bit of caramel emerges on the finish, where it coexists with mixed berry fruit.
An immediately attractive fruity wine that's half-and-half Touriga Nacional and Cabernet Sauvignon. Neither of the two grapes' natural tannins show in this wine with its soft texture and blackberry fruitiness. It is ready to drink.
An immediately attractive wine that carries its ripe fruit easily. Both the fruit and the structure are dense, with flavors of dried raisins balanced by fresh acidity. It is already maturing, so drink in 2 years.
An immediately attractive wine that is bursting with black currant fruitiness. Along with light tannins and red berry fruits, it is fresh without any hint of wood aging. The wine is ready to drink.
An immediately attractive wine with intense aromas of black raspberry, cherry and plum laced with toasted cedar and mocha accents. The texture is like crushed velvet, and the rich mouth filled with firm but fine-grain tannins. A touch of cola spice unwinds on the long finish. Drink now–2014.
An immediately attractive, quaffable wine with clean, fresh flavors. This is a light, fresh wine designed to go with summer foods.
An immediately delicious wine, perfumed with fruit blossoms and laden with ripe citrus fruits and pears. With its cutting acidity, it will age, but it is so delicious now. Screwcap.
An immediately enticing wine, with great balance between acidity and honey. There are lemon flavors along with a dry edge. It's a concentrated wine that slides over the mouth. With the acidity, it could age several years.
An immense wine, inky purple, packed with black and purple fruits, laced with smoke and espresso, and finished with fine-grained, substantial tannins. This Cab lives up to its name––it's a Big Muthah as well as Papa, and should be cellared for optimal expression.
An immensely savory nose immediately hints at an intense wine, with salty miso and tangy, peppery arugula. The palate turns the flavor volume up, with the spicy intensity brightened by lemon freshness and a textured but toned body. A stony saltiness edged with white pepper makes this moreish and irresistible for a lasting, powerful but very authentic Grüner experience.
An immensely structured wine, packed with dark tannins promising aging potential. It is complex, powerful, layered with new wood and concentration, finishing with dark plum fruits and acidity.
An immensely young, this is a very concentrated wine bursting with spice and aromatic white fruits. There is a sense of unleashed power as well as great fruitiness that is still developing. It's a great wine with a great future over 5–7 years and more. Screwcap.
An impeccable wine, this is so finely balanced between its rich fruits and structure. With its seamless character, it offers both fine acidity, green and white fruit and an undertow of wood aging. This is a wine for long-term aging.
An imperfect combination of 35% Negroamaro, 33% Primitivo and 33% Sangiovese, it's structured and slightly spicy but otherwise simple without much in the way of fruit.
An impression of this light-bodied wine starts with a vivid golden-yellow color and enticing aromas of fresh bread dough and marzipan. The taste itself is more lean than the aromas, showing crisp lemon and apricot notes, noticeable acidity and a tart finish. It has a taut, dry character that is not typical in California, but the wine is fascinating and keeps improving for a day or two after opening.
An impressive and concentrated wine that brings out tannins as well as the fine perfumes that lie at the heart of a Touriga Nacional. It is certainly dense with blackberry and black plum fruits giving a juicy side to the young tannins. As it develops, the wine will show elegance while remaining super-rich and opulent. Drink from 2018.
An impressive and elegant wine. It has a delicious line of juicy red and black berry fruits, powered with a fine balance of acidity and firm, chunky tannins. With good potential, give the wine 3–4 years.
An impressive Barolo from a tricky vintage, this shows bold aromas of blackberry, prune, plum and cherry liqueur. There's a plush richness on the palate that softens those tight, young tannins.
An impressive blend from some of the top vineyards in Sancerre, this is a rounded, smooth, almost toasty wine. It has flavors of spice as well as green and citrus fruits. Full in the mouth and intense, age this for at least two years.
An impressive blend of different vineyard sites, given a touch less oak than many of the producer's single-vineyard selections, this wine doesn't skimp on flavor nor complexity. It weaves steely minerality into warmer layers of nutmeg, apple and preserved lemon.
An impressive blend of Merlot and Malbec, this is a solid, dark wine packed with both tannins and ripe berry fruits. It has a serious character with toast, acidity and complex spice flavors. Drink from 2018.
An impressive Cabernet, but one in need of cellaring. The primary fruit flavors of blackberries and blueberries are delicious, as is the fancy coating of smoky oak. And the tannins are rich and sweetly ripe. Give it until 2016 or 2017 to begin to integrate.
An impressive Cabernet, flashy and dramatic in the "cult" style. It's smooth and velvety, with imposingly rich tannins that frame ripe, pure black currant, crème de cassis, dark chocolate and anise flavors. There's a lot of oak, too, but it's in keeping with the wine's volume. Should develop over the next 15 years, but you can certainly drink it now.
An impressive Cabernet, grown in a cool part of Paso Robles. Shows admirable dryness and control, with firm, fuzzy tannins housing classic blackberry and currant flavors.
An impressive Cabernet, rich and dense in fruit and oak, with tremendous tannins that are at once hard and soft. It's already throwing some sediment, and the cherry and raspberry fruit comes through in a pure, sweetly feminine manner. Should continue to evolve in the bottle for at least 10 years.
An impressive Cabernet, the winery's best effort in years. Dry and firm in tannins, it shows a Bordeaux-esque elegance and balance, with sage and cedar notes framing underlying red currant fruit. Now through 2012.
An impressive effort at an attractive price, this is a full-bodied wine with an elegant edge. Floral in aroma, it luxuriates in high-toned flavors of cassis and cranberry. Soft and smooth in texture, it's graceful despite its power, and lengthy too.
An impressive effort at this price point, the Briccotondo Barbera offers up an eclectic mix of herbs, scented soap, yuzu and citrus fruit leading into a concentrated, multilayered palate. Long, cherry-infused finish. Drink now to 2011.
An impressive effort for this cool, wet vintage, it opens with aromas of green apple, citrus and tropical fruit. The aromas follow through to the lively palate along with a mineral note while racy acidity leaves a clean, tangy finish.
An impressive effort from a boutique producer, this gorgeous Barolo delivers deep complexity in the form of forest fruit, white cherry, wet earth, wild mushroom, licorice and drying mineral tones. The mouthfeel is tight and elegant, and you won't find a better match to creamy risotto with porcini mushrooms. Drink in 5–10 years.
An impressive effort from this winery located on the cool Mornington Peninsula near Melbourne, Stonier's 2006 Pinot Noir features some slightly herbal and properly earthy notes alongside its cherry fruit and a touch of bacony oak. It's medium-bodied, with silky tannins and a long, layered finish. Drink now–2012.
An impressive effort, with reticent black currant and cassis tones upfront followed by pomegranate in the mouth. There's good depth of flavor here though the marked acidity and broad tannins require pairing with hearty fare. Better after 2010.
An impressive Montsant blend of Grenache, Cabernet and Syrah with a purple color and friendly black fruit aromas. Not overly complex but deeply drawn and balanced. The plum, fresh raisin and blackberry flavors are smooth and structured, and overall flavor and liveliness are key attributes. Drink now through 2012.
An impressive mouthfeel is the standout characteristic of this full-bodied, balanced and elegant wine. It smells and tastes subtly delicious, with restrained rather than overripe cherry and plum flavors, but the way the velvety texture of tannins and acidity surround the fruit and carry it through to the finish is remarkable. The blend holds Grenache, Mourvèdre and Syrah.
An impressive Pinot Noir that brings out plenty of the varietal's characteristics: the strawberry fruit flavors, the structure and the acidity. It is from the region north of Lisbon, which has a cool maritime climate, giving the wine its depth of flavor. Age for two years.
An impressive quality of Cahors is that you can find a wine as concentrated and dense as this without excessive alcohol. This 2006, wood aged, with touches of eucalyptus, is a big hearted, black fruit dominated wine, smooth and powerful, and just so well balanced for food. Can drink now, but better age for 3–5 years.
An impressive single varietal wine, this shows notes of spice, black currant and wood, along with dark tannins and a firm, dry core. With its acidity and tannins, this will likely age over several years.
An impressive Syrah, not just for its ripeness, but for the structure. Fine, firm tannins and acids, along with well-integrated oak, provide a classic framework to the ripe blackberries, leather and chocolate. Good now, with decanting, but really wants 2–4 years of aging.
An impressive Syrah, showing a good structure of acids and tannins and considerable complexity. Offers layers of blackberries, charred meat, moo shu plum sauce and exotic, peppery spices, wrapped into firm but finely-ground tannins. Drink over the next six years.
An impressive Syrah. Shows ripe, flashy blackberry and cherry fruit flavors, complexed with bacon, pepper and sweet oak notes, wrapped into gentle but firm tannins. Tastes as sweet as brown sugar, yet finishes dry, a curiosity that makes it all the more interesting. Drink now–2014.
An impressive value, this is a rather full and weighty Pinot that stays supple through the finish. Dusty earth and cherry notes marry nicely on the nose, followed by flavors reminiscent of cola, cherry and raspberry. Drink now–2019.
An impressive wine by any measure, this shows ample complexity in its mix of black cherry, dark earth and briery notes. The tannins frame the wine's opulent fruit, while remaining wonderfully unobtrusive. This should drink well for at least 15 years from the vintage.
An impressive wine for $8. This smells savory, like a mix of smoked meats, roasted berries and leather, and it feels juicy and racy, with a good texture and honest flavors of blackberry, savory meat and spice. The finishes is mild, with mild herbal notes and tobacco.
An impressive wine from old vines. The 2009 has an extra depth of richness and full character. The black fruits go deep into the wine, hugely rich while still keeping a dark structure. Powerful and needing aging.
An impressive wine from this St. Helena winery, with the vineyard below Howell Mountain. It's rich and classic, showing ripe blackberry, blueberry, currant and earthy flavors, with wonderfully thick, refined tannins. An elaborate, Cabernet that should benefit from up to six years in the cellar.
An impressive wine that is packed with notes of rich fruit, toast and vanilla. It has weight to its apple, peach and intense spice flavors. The style is like a ripe Chardonnay, just with extra acidity. Ready to drink, but could age for another year.
An impressive wine that manages to bring out both richness and a wonderful shower of fresh flavors. So the ripe pineapple and pear fruits combine with an edge of spice. Then they are lifted to a great height by the acidity, the fruit skin texture and a final burst of floral intensity. Screwcap.
An impressive wine that presents a full bouquet with bready, leesy, toasty aromas, and intriguing lemon and caramel hints. The palate sports attractive fruit and spice flavors that are both complex and lovely, if a challenge to define. There’s a long full finish to this top-notch American sparkler.
An impressive wine that shrugs off the alcohol in favor of superrich fruit, intense and integrated tannins and an excellent aging potential. The wine is solid, packed with juicy black fruits. It needs at least four years.
An impressive wine, beautifully structured, never too powerful, very elegant. If it feels a little austere at this stage, that is because the structure is dominating the fruit. Give it 5–6 years and the full splendor will be revealed.
An impressive wine, fueled by black plum juice flavors. The acidity is just right, balancing the richness of the fruit. The wine revels in the serious side of Echezeaux, packed with dark, tight tannins over the fruit. It needs at least five years, maybe 10.
An impressive wine, it already shows signs of its potential. It is elegant, with ripe fruits and layers of dark tannins. As it opens, blackberry fruits come through strongly, balancing the firm structure. Drink from 2018.
An impressive wine, showing its power and concentration in a structure integrated with chocolate, bitter coffee and spice. Black plum notes add a juicy character to this powerful wine.
An impressive wine, with its tense structure, its ripe pear and melon flavors and its layers of richness. The smooth wood shows slowly and gently as it underlies the fruit flavors. There is also power here, and a definite ability to age.
An impressive wine, with spice, intense ripe black berry fruits and a solid core of tannins. It has power without being overwhelming, densely textured and ready to age for several years.
An impressive wood-aged wine that offers a rich, complex series of ripe yellow-fruit flavors, a steely texture and layers of wood toast. It is finely balanced, a wine with great style, spice and final acidity.
An impressive young Bordeaux blend, mainly Cabernet Sauvignon, that shows impeccably ripe, clean fruit but also the hard tannins of its famous mountain. Thoroughly dry, its astringency cannot mask an eruption of blackberries and black currants, accented by smoky oak. Give this lovely wine a good five years to begin to mature.
An impressive young Cabernet from a region not well known for Cabs. The first impression is a complex aroma of herb, dark cherry and dark chocolate that continues through to the palate. The texture is laced well with fine, firm tannins that will make it great with rich meat and cheese dishes. Overall it is concentrated and full-bodied, big but balanced.
An impressive young Cabernet that shows plenty of classic Oakville character. It's dry and balanced, with firm, complex tannins and a solid core of ripe blackberry and currant fruit, as well as a fine overlay of sweet, smoky oak. Feels fine and important in the mouth, and should benefit from aging through at least 2017.
An impressive, ageworthy Riesling. It shows great depth of flavor, its intense, biting acidity shooting through the green apple and plum fruits. Very nervy, minerally and taut. Designed for longterm aging.
An impressive, balanced wine that brings out the ripeness of Malbec and then keeps it in check with judicious wood aging and layers of acidity. It's concentrated while elegant, and will develop delicious black fruits as it ages. Drink from 2017.
An impressive, cool-climate take on a Rhône blend, this mix of 60% Syrah, 25% Grenache and 15% Mourvèdre shows fresh boysenberry, black pepper, crushed lavender and potpourri on the fresh nose. Lots of lively energy lands on the palate, where more pepper and purple fruits are enhanced by dried fennel, crushed marjoram, tarragon and layers of sharp yet savory flavor.
An impressive, dark—almost black—wine that has the power to support the color. Solid tannins and ripe black fruits come easily together, offering a dense texture and rich feel. With its smooth character, it can be drunk now, but will be better aged until 2016.
An impressive, powerful pepper- and yellow fruit-flavored wine, which has been given a considerable depth of flavor by the wood fermentation and lees aging. The balance is great. It is a wine that shows class and aging potential.
An impressive, rich Riesling that shows a balance between tropical fruit flavors as well as textured acidity. Apple and pineapple come together harmoniously with perfumes and a delicious juicy aftertaste.
An impressive, rich, creamy, oak-aged Chardonnay that has already developed secondary flavors of almonds and pine nuts. The balance, though, is well preserved; a full, flavorful wine edged with toast and finishing with the fruit acidity. It could well develop over the next 2–3 years.
An impressive, ripe wine, this is packed with baked apple and grapefruit flavors, with a taut, mineral texture. It needs at least a year to round out.
An impressive, serious wine that's only produced in top vintages. It's elegant and complex, a powerful wine with its dark tannins, licorice and black plum flavors. Concentrated and intense, it's worth aging for at least four years.
An impressive, solidly tannic wine, this also manages to capture fresh fruits and acidity in a balanced package. The wine is firm, dark and designed for serious aging. It is packed with fruit tannins, structure and black currant fruitiness. Drink from 2022.
An impressive, wood-aged wine, with great perfumes as well as structure. Rich, while very mineral, the wine has an intense, ageworthy texture that brings out dark plums, ripe berries and dark tannins. Keep this wine and drink from 2016.
An impressively dark, powerfully structured and deeply flavored wine, this Malbec brims with explosive blackberry, black currant, crushed peppercorn and leather flavors. With its big-time tannins and dry, balanced mouthfeel, it's a great wine for steak.
An impressively full wine, its ripe apricot flavors melding seamlessly into rich wood and concentrated flavors. The lemon acidity enlivens the ripe yellow fruits, leaving a rich final impression.
An impressively intense wine, concentrated and solid. The fruits are firm and tannic, with a new wood element that seems well in balance. A good success for the year.
An impressively mature 20-year old tawny, showing great layers of wood acidity, dark figs and well-integrated spirit. In the house style, it is not a big wine, more perfumed and delicate, and elegant.
An impressively powerful wine that balances the blackest of juicy fruit with dark, dusty and dense tannins. The right amount of wood aging and acidity are in the mix. Harmonious while still concentrated.
An impressively powerful wine, with packed acidity, sweet fruits and ripe tannins. The wine has great density, a dusty texture, the fruit powering through while preserving the relative austerity of the vintage.
An impressively rich Sancerre red, showing plenty of red berry fruits, tight tannins and balanced acidity. Yes, it is not Burgundy, but in 2005 Sancerre could really justify its red wines, and this example, with delicacy and elegance, works well.
An impressively rich, firmly tannic and dark wine. It shows less of the Cabernet Franc perfume than of its strong structure and black currant fruits. There is an austere line of minerality that shows the wine's youth. Keep this wine for 4–5 years.
An impressively structured blend of Tannat and Cabernet Franc, this wine boasts a concentrated structure, with dense tannins to go with the flavors of black plum skin and black currant. Age for 3–4 years.
An impressively structured wine from an estate that is at the forefront of quality in Pessac-Léognan. It is balanced, a rich rounded wine, with considerable depths of black fruits, dark tannins and power.
An impressively structured wine, full of concentrated fruit and tannins. It shows ripe plums, layered with chocolate, spice and a hint of pepper, finished with wood. It needs aging 3–4 years.
An impressively structured wine, the dense and dusty tannins in fine balance with the big berry fruits. Freshness is preserved by the acidity, the wine's firm character opening up to a delicious, more juicy finish.
An impressively structured wine, this great blend of Négrette, Syrah and Malbec shows intense tannins underlying powerful juicy black fruit flavors. Aromatic, spicy and driven by its dry texture, it should age for several years.
An improvement from recent years, but that may be a reflection of when we're tasting the wine. At this point in time it's showing dusty plum and raspberry aromas and good body weight. The flavors of raspberry and cherry are solid, while the finish is cleansing. Beyond palatable; it's really a nice rosé from Tempranillo.
An improvement over the dull, mulchy 2005; this wine is still a little earthy, heavy and gaseous out of the bottle but with airing it offers ripe strawberry and plum flavors with licorice and tree-bark accents. Solid, a bit tannic and slightly resiny from barrel aging; but it's also a legitimate Pinot Noir with some elevated qualities.
An inaugural release, this blend of Mourvèdre (85%) and Cinsault is pale copper with salmon tinges. Aromas of strawberry and rose petal lead to dry, full-feeling fruit flavors that linger.
An inaugural release, this is made from specific blocks grown in Knights Valley and Alexander Valley as well as from the high-elevation Cooley Ranch. Leathery and tannic, it coils in youthful aggression, just barely allowing for a taste of blackberry jam and chocolate.
An inaugural release, this wine displays aromas of red and blue fruit, herbs and spice. The tart red and blue-fruit flavors show irresistible charm, like drinking a bowl of fruit. It doesn't seem entirely varietal but it's 100% delicious.
An incongruous mix of plastic, olive, oak and green berry aromas sets up an abrasive palate. This is strange at all checkpoints, with heavily oaked, leathery flavors of herbal berry fruits. A fiery finish that runs heavy on green notes is the close.
An incredible lightness of touch is bottled here. This is barely there, lemon- and faintly blossom-scented. There is a balance between a bone-dry, ultralight body and scented freshness. This is the ideal wine for a heatwave, or whenever conversation needs lifting.
An incredibly balanced wine where red cherry fruit marries with velvety tannins, medium body and clean-cut acidity and cinnamon hints in the background. This is an ideal, unobtrusive but delicious food wine that will perform no matter what.
An incredibly briny character shows on this wine's nose, with wet sand and even hints of anchovy showing up alongside sour yogurt and salted citrus. It's bouncy on the palate, tingling the tongue, with flavors of nectarine, salty sea water and poached pears.
An incredibly concentrated, silky blend of 80% Grenache and 20% Syrah. Nothing shy about this wine, inspired as it is by the great Chateauneuf-du-Papes and yet undoubtedly Californian. Make that mountain Californian. With baked cherry fruit and baking spices throughout and serious grip and weight, this is one heady and delicious wine.
An incredibly creamy notion of ripe pear rises from the glass. There are also hints of sultana. The aromatic effect is one of huge generosity. The palate, on the other hand, is taut and medium dry, corralling its richness with pleasantly bitter texture and pervading freshness. There is utter concentration, immense verve and freshness. A delicious and moreish contrast between utter precision and the abandon of generosity. The finish is long, dry and fresh.
An incredibly dark wine by veteran winemaker Eric Laumann, this rarely tapped varietal offers lush and deep aromas of blackberry pie, black currant syrup, licorice soda and mint-chip ice cream. Velvety, tongue-tingling and extremely lengthy on the palate, it shows almost port-like flavors of milk chocolate, blueberry juice, peppery mint, cherry liqueur-filled chocolate and ripe raspberry-cranberry juice.
An incredibly peachy, fragrant nose is utterly appetising and inviting with oaky softness. The palate shows the same mild, fruit-forward flavor. While the fruit is plump, the wine itself is sprightly and fresh, on very light feet with a wonderfully soft and fresh texture. Right now, the peachy aroma shines.
An incredibly pure and piercing note of lemon oil hits the nose. The medium-sweet palate impresses with both fresh and dried notes of fruit: plum, white sultana, white currant and the ripest pear and apple you can imagine. This is full-on and big but balanced by tingling, fresh and precise acidity. A field blend of polar opposites, Riesling and Gewurztraminer, this unites their virtues of aromatic textured richness and poised finesse. Again, this is not a wine that is easily categorized with its medium-sweet, soil- and fruit-driven profile, but it is a joy to experience and savor. The finish lasts and lasts. Drink 2017–2035.
An incredibly rich wine not for the faint of heart, this shows blackberry jam, espresso, condensed lilacs and expresso syrup on the nose. It gets more intense on the palate, with chocolate syrup, thick fudge, dense blueberry fruits, black tobacco and espresso extract that push concentration levels to the delightfully extreme.
An incredibly savory nose of hoisin-glazed barbecue, with a hint of tarragon, carries the bouquet. More fruit comes on the palate of jammy, mixed black berries, yet the mild acidity struggles to keep the balance.
An incredibly well-made and well-priced Viognier, from Cedarville's very own decomposed granite-filled soils high atop Fair Play. Opening with faint floral honey, wet stone and pear aromas, the flavors follow through accordingly, and the wine just continues to please with full-integrated minerality. It's a joy to drink.
An indifferent wine, hot and baked, with jammy sweet berry flavors.
An indigenous varietal wine from Spain. Parraleta hails from mountainous Somontano, and this rendition is dark on the nose, with asphalt and licorice aromas. The palate is more tangy and medium, with raspberry, plum and oak. Almost Chianti-like in its body and feel. Good but limited depth of flavors.
An individualistic, some would say eccentric wine, made from grapes grown all over the valley. Your first impression is of jammy sweetness: blackberries, cherries, raspberries, oak. Then the tannins kick in, bringing needed dryness. Shows the ripeness of Napa Valley Cabernet, but doesn't seem like an ager. Drink now–2014.
An inexpensive Merlot packed in sweet vanilla and smoky oak that has 5% 2008 Dolcetto, 3% 2010 Syrah and 3% 2007 Cabernet Sauvignon.
An inexpensive Merlot that's herbal. It also shows cranberry and menthol amid a light toasting of oak.
An inexpensive, large-production Pinot that's overly earthy and a little thin on the finish with a smidgen of residual sugar thrown in too, but reasonably priced and decently quaffable with food.
An initial aromatic check reveals some cheesy, funky smells, but they blow off to reveal a solid, everyday red wine. The palate is surprisingly rich, and it tastes of boysenberry fruit. The finish has some zip and length to it, and also some overt oaky flavor. Sure, it's thin and easy by big-wine standards, but within its class of value-priced reds it's sturdy and satisfying.
An initial blast of butter and sweaty cheese settles with airing, but this amontillado remains aggressive and demanding up front. In the mouth, this is correct in feel and balance. Saline-rich flavors of walnut, peanut and mushroom finish steady.
An initial blast of hot summer field and nepeta muddles the clarity of the nose. This is a bit flat and lacking in verve. Flavors of apricot and nectarine turn pithy on the finish.
An initial cranberry note is subdued by vanilla and clove aromas. Spice is dominant on the palate, interspersed with anise and leafiness. Full bodied and big on flavor, this would be a good steak accompaniment.
An initial earthy aroma follows through to the palate that is full and fruity, with a bitter edge. Flavors of licorice and berry combine to give a wine that is now ready to drink.
An initial hint of tropical fruit quickly blows off to reveal notions of fresh pear peel and a pleasantly bitter texture that suggests more pear peel with citrus zest and pith. Underneath is all is a reservoir of pepper and lemony freshness.
An initial hit of reduction blows off to reveal rich vanilla backed by gentle lemon purity. This clearly needs some time in bottle to find its middle but all the basics are there: freshness, clean fruit, texture and poise. Drink 2028–2025.
An initial note of honey on the nose is followed by lemony freshness. The palate opens with very fine, delicate but lively mousse. The flavors are crisp and the fresh green-apple notes are backed with autolytic touches of lemon spongecake, the finish is dry, clean and refreshing.
An initial touch of sulfur blows off quickly to reveal stone fruit, fresh cantaloupe and pear. The mouthfeel is lean and not particularly intense.
An initial yeastiness on the nose blows off to reveal aromas of sweet, ripe apple, white blossom and savory smoke. Lushly concentrated, with sweet tangerine and apple flavors, it finishes with hints of lime zest and fennel.
An initially funky hint on the nose soon turns into exotically spicy notions of lime zest and grapefruit foliage with riper notions of peach shimmering through. This dances on tiptoe, it speaks of ease and joy, is lively and refreshing with a lovely lemony finish.
An initially wood-laden wine that only slowly reveals the rich fruit character. There is wood certainly, but the spice integrates well with the green fruits and the intense minerality. The great steely backbone on this wine indicates it will age.
An inky-black appearance and spicy-savory aromas make this the kind of Brunello you want to drink on a really cold winter night. Tightly concentrated and extracted, with loads of black cherry, leather and tobacco, there are balsam notes too, but delivered in a big, strong fashion. The smooth, silky finish that is not overly dense or intense.
An inky-black, syrupy-thick wine from 60-year-old head-trained vines, this fills the palate with a taste of blueberry cobbler aside a slab of bacon, a mix of both savory and sweet. Rich and ripe, it finishes awash in strong black coffee, ready to stow away in the cellar through 2020.
An inky-deep color with a dark red rim hints at the concentration. Enticing aromas from the spice rack, milk chocolate and vanilla lead to meltingly rich fruit and cocoa flavors that are deep and focused. At first sip it's almost sweet with ripe black cherry and black currant notes, but the vivid acidity and layer of fine tannins keep it dry and balanced. It will be best after 2020.
An inky black 100% Petite Sirah that's smoky and soft, luxurious in nuanced and complex layers of black and blueberry fruit, black pepper and wild game. An incredible offering from the Napa Valley.
An inky dark color sets the stage for this thickly extracted Brunello. Oak-inspired shadings of clove, nutmeg and toast appear at first and are slowly followed by dark cherry, blackberry and currant. Despite all that color and aromatic intensity, the wine seems quite tame and lean in the mouth.
An inky wine, yet remarkably well balanced and supple, marrying a lush, creamy texture with masses of blueberries and hints of mint and licorice. Drink now or hold up to 10 years.
An innocuous, easy drinking wine with notes of apple and pear pairing with a medium bodied, textured feel. Some sugar sweetens the finish.
An innovative blend of Sauvignon Blanc (53%), Semillon (37%) and Viognier (10%), this medium-bodied wine delivers a mix of figs and melons, underscored by a silky texture. Ready to drink.
An innovative mix of Nero d'Avola and Pinot Nero, this shows balance and harmony on the palate. In terms of aroma, the Nero d'Avola overpowers the Pinot Nero, however. It's a bright, fruit-driven wine with freshness on the finish.
An inspired co-mingling of 66% Cabernet Sauvignon, 19% Merlot and 15% Sangiovese, this wine offers swirls of spicy cinnamon, plum and tobacco. Rounded on the palate and balanced, while rich, the finish delves into clove and black pepper.
An instantly enjoyable, balanced rosé. It's fresh, clean and full of red berry fruits, with a crisp finish. Drink now.
An instantly recommendable Pinotage, with soft, pretty aromas of berry and spice and a balanced, integrated overall flavor. It's approachable and full of juicy red berry that plays along with spice. Many Pinotages verge on tongue-stripping; this one is both playful and serious. Will pair well with grilled meat.
An intense and concentrated wine, with dense black fruits balanced by acidity. There is ripeness here, with a firm, ageworthy structure as well as delicious juicy Pinot Noir character.
An intense and fresh wine that is packed with acidity as well as powerful red fruits. It is breathtakingly fruity at this stage, the structure still developing and giving a delicious perfumed berry character. Drink from 2015.
An intense bouquet of blackberry, smoked meat, flint and violet paves the way for flavors of black currant, smoked meat, coffee bean and a hint of cranberry. Rich savory notes mingle with strong fruit flavors, all marked by a pleasingly persistent strain of tartness. Smooth, soft tannins prime the palate for the elegant finish.
An intense bouquet with resiny oak, coconut, fig, prune and blackberry aromas is staunch and heady. This is yet another lush, deep, high-alcohol wine from the Gil family. Baked black-fruit flavors register at max ripeness, while flavors of coffee, chocolate and toast push the finish on this flamboyant Monastrell blend. Drink through 2020.
An intense concentration of blackberry and cassis fruit marks this dry, opulent wine. It could easily be a Cabernet Sauvignon, with its rich vein of tannins and distinguished structure. Although it's a bit hot in alcohol, it represents one of the more successful varietal bottlings of Petit Verdot, which is normally a blending grape. Drink now–2014.
An intense flavor of cinnamon- and pepper-dusted red cherries pervades nose and palate, with additional notes of white pepper spice. There is an ever so slight tannic grip, like the touch of a kitten's paw. The purity of the red cherry fruit soars with every sip and the overall picture is one of full-flavored, enticing but slender joy. This is just how Zweigelt should be.
An intense fragrance that recalls peach blossom, lemon blossom and hints of green apple lead the nose on this sparkling Chardonnay. The creamy palate delivers white peach, Golden Delicious apple, almond and lemon pastry brightened by crisp acidity and a steely mineral note. Fine bubbles add a touch of softness on the finish.
An intense pepper and spice-influenced wine from the Gebling Vineyard above Krems. It is rich, weighty and intense, with the spirited acidity lending a refreshing edge. For aging over several years. Screwcap.
An intense perfume of tropical fruit, flowers and spice extends from nose to finish throughout this extravagant, yet small-footed Riesling. The palate is touched with honey and a bristling lemon-lime acidity that adds elegance and brace.
An intense portrait of Napa Cabernet, bursting in red cassis, plum and herbes de Provence, this is a balanced, softly layered wine with well-managed tannins. The time in French oak has provided structure as well as power. Toying for more time in bottle, it should be enjoyed through 2022–2027.
An intense wine that has powered, nervy acidity, lots of citrus with lime zest. The wine is still young and should be aged to become an impressive Riesling.
An intense wine, its spice finely integrated with a more fruity character. It has the classic Gewürztraminer lychee flavor but this is balanced with acidity, ripe baked apple and mineral structure.
An intense wine, this is all crisp green herbs and tight citrus flavors. With acidity and minerality, it is a complex wine from vineyards in Bué. It could age for another few months and will be better from 2018.
An intense wine, this is certainly full-bodied, but has fruit weight and concentrated power to match. Beautiful yellow stone fruits—apricots, peaches—are super ripe, their richness allied to sweet acidity, pink grapefruit tones and a smooth, almost oily texture. The one downside is the alcoholic burn that shows through, an unfortunate end to an otherwise spectacular wine.
An intense wine. it has a cool feel from its 900-foot-high vineyards. Plenty of acidity keeps it fresh and fruity, bringing out flavors of black currant as well as spicy wood. It could age a year, so wait until 2015.
An intense, creamy wine, showing fresh fruits as well as almonds, spice, yeast and toast flavors. It has been finely crafted to bring out a bouquet of spring flowers and a richer, warm feel. It should certainly be aged, at least for 4–5 years.
An intense, dark-colored wine, flavored with spice, tobacco, hints of mint and dark berry fruits. It's certainly rich, but the tannins do come through along with some green pepper flavors to finish.
An intense, flavorful rendition of Sauvignon Blanc, this is grapefruity from start to finish, balanced by slightly riper notes of pineapple and a custardy richness to the wine's texture. Pair it with bold fish dishes over the next 6–9 months.
An intense, forward style of Malbec. The nose oozes a mixture of mint, black-fruit extract and shoe polish, while the saturated palate is racy and just rich enough; the flavors of blackberry and plum are lively with coffee and mocha accents on the finish. A bit acidic and racy, but that won't hurt it if served with food.
An intense, herbaceous wine that also manages to be light. Acidity and green fruits keep the poise and the freshness, while the flavors of green plums and gooseberries are balanced with some structure.
An intense, impactful Malbec strong in tannin and power, teeth-staining and suggestive of a leathery saddle. Amidst the wine's manliness there is also ripe dark cherry, tobacco and plenty of soft vanilla. This is a big meat wine.
An intense, mineral-driven wine, tasting of the limestone soil as well as very ripe fruit. Great acidity keeps the richness in line, toast offering sweetness. The wine is full-bodied, the flavors going right through to the apple-skin-textured core.
An intense, mineral-driven wine, this is tight and very textured. Its dryness is mitigated by hints of riper mango and apricot that fill out the palate. The structure and the tense acidity show this wine is still young. Drink from 2017.
An intense, nervy Chardonnay, grown on the estate along the Silverado Trail. Shows good acidity and a minerality that makes it elegant and firm, giving a bracing structure to the oak-inspired flavors of pineapple tart, peaches and cream.
An intense, rounded wine, with fresh pear and apple flavors that offer freshness but also richness. Dry, but gives a softer side of Chenin, attractive now, but worth aging for 2–3 years.
An intense, tight wine, with stalky black currant fruit. It exhibits delicacy and elegance rather than power. Fresh fruit with an attractive smoky element make this a wine that is going to develop further, and it has a fresh, vibrant finish.
An intensely acidic wine, its tannins and spice acting as a foil to the freshest of black currant fruit flavors. It's definitely a cool-climate red. Screwcap.
An intensely black-colored wine, with dark, smoky tannins to match. It does have a juicy, ripe sweet berry fruit element, laying under the surface tannins. With this power, it needs several years to develop.
An intensely concentrated white from the famous historic vineyard, this youthful wine shows toasted oak around a palate-coating flirtation with tropical flavor, finding a supportive streak of minerality as it develops in the glass.
An intensely dark and elegant Malbec, structured in firm tannins and complex in black almost-liqueur-like cherry, and a finish of herb, oak and mocha. A full-bodied and yet soft wine that is ready to drink now that is poised to get more interesting in time. A small percentage (10%) of Cabernet Sauvignon is blended in.
An intensely dark color makes this wine easy to pick out, even from across a room. The chocolate, raisin and blackberry-jam flavors are rich and the texture is mouthcoating, almost thick, but not harshly tannic. The wine seems to start out dry and finish ripe and rich.
An intensely fresh wine, touched lightly by spritz that brings out the lemon character. The acidity lifts the whole wine deliciously.
An intensely fruit-driven Syrah marked by jammy blackberry, cherry and raspberry flavors, pepper and melted milk chocolate. Delicious and unidimensional.
An intensely fruity Champagne, made for the Tsars of Russia, this is crisp with apple and citrus flavors. It has some depth, with a tight, steely texture and grapefruit acidity. There is some softness on the finish.
An intensely fruity Petite full of plum and aromas of strawberries dipped in chocolate. Blended with 10% Mourvèdre, the wine is soft and round, with tame tannins. It finishes long, with a taste of char and Sweet Tarts, in a good way.
An intensely fruity rosé, the palate is full with red berries and spirited acidity. It's very fruity, fresh and crisp with a cool-climate feel of bright, light texture. Screwcap.
An intensely fruity wine with refreshing swathes of bright white fruits, this is fragrant and textured with lively acidity cutting through the creaminess. Very pure tasting with great depths. Age for 3–4 years. Screwcap.
An intensely herbaceous wine, its very fresh acidity a part of the juicy currants, gooseberry and grapefruit flavors. It is light, fresh, a fine apéritif wine.
An intensely herbal and ageworthy wine, this has tight acidity and a very fresh gooseberry character. With its intensity of flavor, it has something in common with New World Sauvignon Blanc—except this has terroir-driven minerality on the finish.
An intensely herbal wine, smelling of the garrigue where it is grown. It is lean, firmly tannic with high red fruit acids, and a dry structure. It's rustic, reminiscent of old-style winemaking.
An intensely herbal wine, this is very green and crisp. It brings out citrus, fresh apple and lemongrass spiciness to yield a wine that is concentrated and likely to age for 2–4 years. Glass stopper.
An intensely juicy wine, this needs time to bring together all the part of the blend. The richness and wood flavors show power, sweetness and dark berry and plum flavors spiced with cinnamon and toast. Give it a year for the extreme juiciness to calm down.
An intensely lemony wine that folds in some pear aromatics. Quite full on the palate and yet very fresh, clean and citrusy; tailor-made for the region's shellfish.
An intensely mineral expression of Sauvignon Blanc, crisp, full of citrus flavors, deliciously fresh, but also complex. The wine is concentrated into a steel spring of ripeness, ready to burst from the glass.
An intensely orange-pink-colored wine, this is a blend of the local Castelão with Touriga Nacional and Syrah. Its acidity is filled out with ripe red-berry fruits and a smooth texture of vanilla. The wine is soft and ready to drink.
An intensely perfumed wine that smells of a candy shop. It has tight acidity, but that is lost in the welter of white fruit flavors, allied with sweet wood. It seems at first too sweet, but then toast and acidity come in to give the wine an edgy finale.
An intensely perfumed wine, tight with tannins and red stone fruits. There is some hardness initially, then the wine opens out to give juicy, ripe red plums, dry tannins, spice and sweet acidity. The finish is full and dry. Age for several years.
An intensely perfumed, almost exotic wine. The fruit is ripe, rich, packed with black cherries, spice and concentration. It is big on structure, a powerhouse of a wine, surprisingly dense for 2006.
An intensely perfumed, beautifully rich wine. It has tense and mineral acidity, citrus juice contrasted with pineapple freshness. Very full, rounded and ripe, this will age beautifully; drink from 2016 on.
An intensely powerful combination of Cabernet Sauvignon, Petite Sirah and Zinfandel, this was given more than two years mulling things over in French oak. A menthol streak runs through the otherwise blackberry and leathery, tannic layers of this wine, the finish a tad short.
An intensely purple hue and whiffs of vanilla and cherry cola make this ruddy, rich wine stand out in a line-up of German red blends. The palate is unabashedly forward and fruity, with a slightly grapy tone, framed in soft, slightly bitter tannins.
An intensely rich wine from vines planted on chalk soil. There is a spicy, smooth texture, with a bitter almond and cinnamon edge. The alcohol does leave a burning sensation, which detracts from the overall feel.
An intensely spiced, aromatic wine, packed with classic lychee fruits and offering good concentration. The wine is rich, weighty and just hinting at acidity. Full-bodied and young, it could age 1–2 years.
An intensely spicy bouquet with exotic fruit tones and freshly milled white pepper sets the tone for this pretty Pecorino. The mouthfeel is driven by round yellow fruit and apricot.
An intensely wooded wine that is dominated by dark tannins. The red berry fruit is buried under the dry spice and toast character, although at the end there is a more juicy element.
An intensely youthful herbaceous character is at work here. The wine is full of gooseberry, lemon and pink grapefruit flavors, laced with some orange zest. It's very fresh and probably too young, so wait until late 2015.
An intensity of oak and structure provides this wine with mountainous appeal, surrounded by a rich mouthfeel of grippy melon and ripe apple. From a warm vintage, it's a lush wine, full of concentration and big flavor.
An intensity of petrol-like oakiness on the nose of this wine suggests a youthful coiling that's yet to unravel. Still, plenty of promise is revealed, from robust yet floral elements of golden apple and honey to the effusive back notes of peach. Medium bodied, it finishes crisp and creamy, an expert combination of strength and elegance. Drink now through 2020.
An interesting and complex Chard marked by intense minerality. Calls to mind Chablis in the acidity, dryness and racy taste of cold steel. Also in the flavor mix are tart green apples, pineapples, limes, cinnamon spice and creamy lees.
An interesting and complex wine, dry and crisp, and unique among California Sauvignon Blancs. Although there's plenty of citrus fruit, it's marked by other things, such as minerals and herbs, and the sweet, olivaceous taste that the variety's Sauvignon nature contributes in a cool vintage.
An interesting and different Syrah, and a promising release from a young brand to watch. The wine is very high in acidity, giving it a firm grip. The flavors are tremendously rich, offering a tsunami of blackberries, currants, plum sauce, baker's chocolate, leather, grilled meat, pine nut and black pepper. It's youthfully aggressive right now in tannins, and needs time for all the serious parts to marry. Leave it alone until sometime in 2010, and it should haul for years after.
An interesting and even a bold wine that will challenge diehard California Pinot lovers. The wine is quite low in alcohol and exceptionally silky and light in the mouth, with an elegant feeling. It's strongly extracted in raspberry fruit, and has lots of sharp, zingy acidity. Doesn't feel knit together at all, but could be a sleeper. Try aging until 2015.
An interesting and even somewhat eccentric wine. There are notes of green tea and herbs, but enough pure orange fruit to make it rich. Lots of zingy acidity, too.
An interesting and flavorful blend of Bordeaux varieties and Syrah that has some real complexity. It's a dry, smoothly tannic wine, with rich berry, currant and chocolate notes. Made in the modern style of soft appeal, it's ready to drink now.
An interesting and quite good Cabernet Sauvignon for drinking now. It's soft and melted in the mouth, with rich, complex waves of blackberries, cherries, chocolate and anise, dusted with briary herbs and spices.
An interesting and unsual wine for Chile. Hailing from grafted vines originally planted to Chenin Blanc in 1956, this Viognier is superfloral, with oily aromas along with apple blossom, nectarine and apricot. The palate has nice natural acidity and sweet flavors of melon, mango and citrus. A little big and unfocused and sweet, but still intriguing and nicely made.
An interesting aromatic ensemble of exotic fruit, white mineral, natural rubber, almond skin and perfumed flowers set the tone. In the mouth, this unique wine made from the little-known Pecorino grape offers ripe yellow fruit flavors, and a waxy, creamy texture.
An interesting blend of 24% Viognier, 24% Roussanne, 24% Chenin Blanc, 14% Chardonnay and 14% Sémillon, this offers aromas of buttered brioche, waxy apple, white melon rind and firm pear. The medium-weight palate is well-balanced and harmonious, the ripe fruit tones countered by ample acidic lift. A hint of salinity enlivens the finish. Drink now–2018.
An interesting blend of 37% Carignan, 26% Shiraz, 20% Petit Verdot, 15% Petite Sirah and 2% Viognier, this is a delightful red that offers tons of complexity and character. Black plum, cherry and currant fruit flavors are integrated with herbal notes of sandalwood, cigar spice and licorice root. Round and full but structured with gripping tannins and balanced acidity, and everything carrying through the long finish. Drink now through 2014.
An interesting blend of 50% Pinot Noir, 30% Pinotage and 20% Chardonnay, this sparkling rosé boasts bright aromas and flavors of watermelon rind, strawberry hull, peach pit and citrus rind. It's soft and approachable, with a subtle smoky spice tone to the finish.
An interesting blend of 80% Chenin Blanc and 20% Pinotage, this white is fresh and fruity, with an enticing mixture of citrusy flowers and small red berries. There's a touch of earthiness on the palate, with a nice smoothness its medium weight. So crisp and alive now; drink up.
An interesting blend of baked red currant, jalapeño, Tabasco sauce and leather mark the nose. The medium-bodied palate is initially smoky and spicy, with fresher red currant flavors adding verve.
An interesting blend of Bovale, Carignano and Cannonau (three of the great indigenous grapes of Sardinia), this opens with aromas of bramble, fresh herb, black olive and dried ginger. Soft berry fruit is backed by a fresh, menthol-tinged finish.
An interesting blend of Cab Sauv, Merlot, Malbec and Tempranillo, this red boasts a beautiful array of aromas and flavors: cassis, eucalyptus, blackberry, fig, tobacco and cinnamon. With a velvety texture and medium tannins, there's a good grip to the long finish laced with accents of leather and black tea leaves.
An interesting blend of equal parts Syrah and Mourvèdre wiith 8% Tannat, The Pepper Pot offers concentrated aromas and flavors of dark forest berries and fleshy black plums. A hint of leather and game unfolds on the finish, while medium acidity keeps the flavors fresh on the palate.
An interesting blend of fruit from both warm and cool areas, this wine is dry, tannic and complex with flavors of blackberries, currants, cured meats, black pepper and cedar. Good as it is now, it will continue to develop well over the next decade.
An interesting blend of indigenous Bulgarian and uncommon French varieties, this red wine is made from equal parts Melnik, Mourvèdre and Marselan. It offers aromas of red cherry, cassis and leather, while flavors suggest black cherry and tart cherry pie. It has fine tannins and a persistent finish.
An interesting blend that incorporates 12% Sémillon with the Viognier. The Bordeaux grape adds weight and smoothes out the Viognier, which tends to be hot and sharp. What you end up with is a slightly buttery white blend that could go well with a variety of spicy dishes.
An interesting blend, which includes 14% Petit Verdot and 7% Malbec. High acids and polished tannins set up a muscular, spicy wine with a beautiful mix of cassis, sweet plum and green olive flavors. The wine needs a good hour or more to breathe into life.
An interesting blend, with 10% Petit Verdot. The PV puts a rich and evocative bouquet front and forward—a lush and seductive mix of incense, cinnamon, Asian spice and coffee cream. You are saying yum before you take a sip. The fruit tastes young and clean, raspberries and strawberries and Rainier cherries, with enough acid to keep it lively and fresh. Drinking well now, but give it another three or four years and it should fill out perfectly.
An interesting but questionable value with Patagonian individuality. The nose features clove, wild flowers, leather and hot berry fruit aromas, while the feel is clacky and tannic, and the flavors a little baked and stewy. Raisin, heft and berry soup characteristics make this a ripe, full-bodied force to reckon with.
An interesting Chard that offers quite sweet notes of stewed peaches, orange marmalade and overripe honeydew. Big and a bit clumsy in the mouth, more vibrancy and freshness is needed to keep things in better balance. However, if you like 'em sweeter, this one's for you.
An interesting comparison to the previous vintage, this wine has a point and a half more alcohol, with a rich, substantial mouthfeel. Ripe citrus fruit, light tropical fruit and full, open flavors are found on the palate. Drink this while in its youth, and let the previous vintage age another couple of years.
An interesting example of dry Riesling, one that displays a dense, honeyed bouquet and flavors that resemble honey but without the sweetness. Hard to imagine, but that's the closest approximation I can come up with. It's creamy on the midpalate and fairly full bodied (12.5% abv) for a wine from this far north.
An interesting experiment, this Pinot Gris is fermented on the skins, then aged in neutral oak for six months. It's a pale rose color, and the skin contact has resulted in some quite puckery phenolics. The barrel aging helps round it out, though it remains almost sour, with light, astringent strawberry fruit.
An interesting grape typically produced in South Africa, this Pinotage is a pleasant alternative to more typical Israeli Kosher offerings. Menthol dominates the bouquet, with background notes of dark fruit and purple florals. Black berry, anise and coffee appear in the dark, velvety-textured mouth and linger through the long finish. Definitely worth a try, and will probably surprise you.
An interesting Grenache, soft and complex. There's a red cherry candy and brown sugar flavor, spiced with cinnamon, vanilla and toast. The tannin-acid balance is just fine.
An interesting interpretation of Sangiovese. It's dry and quite high in acidity, with a tart mouthfeel framing intense flavors of cherries, tobacco, red licorice and tingly pepperspice. The texture is as light and delicate as a Pinot Noir. Drink now.
An interesting Merlot that shows a huge improvement over the '02 and '03, possibly because the vintage was warmer and the fruit got ripe. The winery still has work to do on this bottling, but the '04 is tannic and rich, and shows the blackberry, currant and cedar flavors you want in an ultrapremium Merlot.
An interesting note of sweet smoke graces the nose of this Merlot, adding another layer to the otherwise traditional characteristics of rich black berry and dark plum guts. Round and satisfying in the mouth with approachable tannins and a medium finish.
An interesting percentage of Cabernet Franc gives this wine a more perfumed character than is usual in many Pomerols. On the palate, the wine is rich and shows the aromatic character of the berry fruits and well integrated wood. It is young still, needing time. Drink from 2017.
An interesting Pinot Noir, showing a bit of heat, but whose flavors are taut and complex. The usual cherries and cola you find in almost all California Pinot Noirs are grounded with meaty notes, like grilled hamburger, finished with a splash of tamari. Such are the tannins and acids that the wine should age gracefully for a good eight years, but you can drink it now.
An interesting Rhône blend (40% Grenache, 26% Cinsault, 23% Syrah and 11% Mourvèdre) sappy and bright, with a generous mix of berries. Still tasting quite young and tight, this may benefit from additional cellar time.
An interesting shade of mauve, this bottling, which is one of the first ever seen in the region based on Tannat, shows red cherry and ginger spice on the nose. There is a decent sizzle of acidity to the sip, with red plum skin and exotic Asian spice flavors.
An interesting step toward persuading Americans to like Riesling. That's because it takes the variety's citrus, flower and petrol notes and finishes them slightly sweet, like an orange and apricot fruit drink. Connoisseurs might wish it were drier, but it's a really good example of the off-dry style.
An interesting Syrah, this weaves together light influences of vanilla, coffee and tea around beautifully integrated fruit flavors of citrus, blueberry and black currant. The balance is just right, and the melding of these seemingly disparate flavors is handled perfectly.
An interesting vein of tasty herb flavor runs through this full-bodied, plump and fruity wine. The aroma has hints of dill and sage, and these mingle with black cherry and blueberry on the palate. A sleek texture and long finish complete the picture.
An interesting white wine that shows the usual Paso Robles fruity ripeness, but also a rich minerality. The flavors are of jammy pineapples, nectarines and honeysuckle flowers, with a chalky undertow.
An interesting white wine, with crisp acidity and dry flavors of apricots, tangerines, peaches, lemons, limes and white flowers. If you can't tell what variety it is, that's because it's a blend of Sauvignon Blanc, Chardonnay and Viognier.
An interesting white, this has an off-gold color, opening with thick aromas of apricot, honey, Golden Delicious apple and pineapple. There's a cheerful touch of zesty spice on the finish.
An interesting wine by virtue of its oddball variety and the way it feels in the mouth. It's bone dry and quite high in acidity, giving it an ultra-clean mouthfeel framing citrus and mineral flavors that are a bit vegetal. Needs stimulating food, especially umami-dominated.
An interesting wine composed of 70% Chardonnay and 30% Pinot Noir. The bouquet offers notes of ripe red apple and soft toast alongside nuances of small red berries. Medium-weight with good balance and a dry but nutty finish. Drink now.
An interesting wine for its moderate alcohol and extreme dryness. Leaner and more structured than a plump Napa Cab, it shows juicy blackberry, currant, mineral and oak flavors that are streamlined and elegant. A bite of alcohol makes this pretty wine balanced and clean through the finish.
An interesting wine that's far more subtle than the price suggests. Blended from Roussanne and Grenache Blanc, it displays a complex balance of fresh fruits, herbs, cashews, smoked meats and vanilla, while remaining lively in acidity and fundamentally dry. Easily the best white wine yet from Minassian-Young.
An interesting wine that grows more complex as it sits and warms in the glass. The vineyard long has been source to one of Ravenswood's best Zinfandels, and the 2007 was really great. This '08 is a tad less complex, but shows classic Zinfandel character, with wild berry, tobacco and pepper spice notes, as well as a rocky minerality. It should age for a very long time, although the point score is unlikely to change.
An interesting wine that needs time to resolve its internal conflicts. At less than three years, it's jammy, almost candied in raspberry and cherry fruit, sprinkled with freshly ground pepper and with a trace of beef jerky. Yet such is the acid-tannin framework that the wine could surprise with extended cellaring. Try after 2014.
An interesting wine that walks to the beat of its own drum. Organic wines are almost always a little unusual, and this is no different. It pours on the funky red-fruit aromas and then come herbal cherry, raspberry and plum flavors. As a whole it's a good, well-made wine with decent feel. But hailing from La Rioja, it also has its own unfamiliar identity. Worth a try if organic wines are your thing.
An interesting wine to dissect. It's very tannic, rather hot in alcohol, and super-spicy, with ripe to ultraripe flavors of wild blackberries, raspberries and currants. Feels a bit rustic and uncoordinated now, but could gain smoothness in a year or two. Certainly it's a very good example of Dry Creek Zin.
An interesting wine you can call intellectual. Its appeal is as much conceptual as hedonistic. It's the opposite of today's soft, sweet fruit bombs, being bone dry and somewhat austere, showing a tightly knit tannic structure. With an explosive, but controlled, central core of blackberries, it's a cellar candidate. It will be fascinating to try this wine after 2014.
An interesting wine, and kudos to Tejada for tackling such an unusual blend. Made from 87% Tempranillo and 13% Garnacha, it's silky and high in acidity, but very dry, with tobacco-inspired raspberry, cherry and spice flavors. A winery to watch.
An interesting wine, at a good price: Has pastry dough, lime and yellow fruit aromas, and a slightly viscous texture. In the mouth, stone fruit wears a minerally cloak. White pepper and herb flavors add zip to the finish.
An interesting wine, grown in Cabernet country, that's as full-bodied as a red wine. The flavors are solidly Viognier, though, with exotic tropical fruits and wild flowers that drink almost off-dry. Plenty of oak and sur lie aging provide textural complexities.  —S.H.
An interesting wine, not without problems. Pours intensely dark, and opens with aromas ranging from blackberries to  earth and white pepper. In the mouth, straddles the ripeness line, with deliciously fruity flavors kept in check by an herbal edge. A blend of Paso Robles, Edna Valley and Santa Ynez Valley.
An interesting wine, this blend offers a complex nose of ripe whole lychee and fresh pressed apple aromas countered by glimmers of beeswax and rose florals. More red apple unfolds in the round mouth, with a touch of sweet lime oil freshening up the finish.
An interesting wine. It comes from a southerly part of Napa Valley many consider too cool for fine Cab. But this was a warm vintage. The result is very ripe fruit, wrapped in robust, hard tannins that make the wine too young to drink now. The blackberry, currant, cherry and new oak flavors are delicious, but this Cab needs at least through 2008 to come into its own, and will be better after 2010.
An interesting Zin that attracts for its range of sweet fruit and dried herb flavors. The cherries, blackberries and raspberries have complex interweavings of thyme and lavender, leaving the palate to discover new sensations with every sip. Finishes dry and smoothly tannic.
An interesting, crisp and bone-dry Chardonnay that succeeds in offering plenty of complexity despite the absence of any oak influence. The flavors carry the load, with intense notes of apricots, Meyer lemons and guavas, and a wonderful minerality—like a lick of cold steel.
An interesting, even eccentric Syrah that's really quite different from anything else out there. No mere fruit bomb, it's a meaty wine, in the sense of being chewy, but also in the aromas and flavors of both roasted and raw beef. That's not to mention the extraordinary blackberries and currants, dusted with a blast of freshly ground black pepper. First-class and unique.
An interesting, exotic wine, complex and layered. Butter,cream and caramel underlie apricot aromas while the intense palate shows peach, poached pear and lemon notes. One wishes the butter and toasted bread flavors on the finish would linger just a bit longer.
An interesting, exotic wine, full-bodied and rich. The blend of these two southern Rhône varieties has resulted in a creamy wine with waves of flavors, including baked peaches, apricots, vanilla, honeysuckle and sweet cloves.
An interesting, fecund nose carries aromas of wet hay along with cherries and plums. Well-balanced and high-toned flavors are bright and set the fruit against firm tannins and a layer of loam and graphite. Give it a few years in the cellar to bring out all the complexity.
An interesting, off-beat Merlot that successfully marches to a different drummer. There's a leathery, meaty quality to the blackberry and cherry fruit flavors that probably comes from the Syrah in the blend. It's also bone dry and fairly rigid in tannins. From an organic-certified vineyard.
An interesting, well-made blend of Malbec, Petit Verdot and Tannat that deals lemony oak, spice, coconut and ripe berry aromas. Stocky and firm, with nice balance and bold tannins framing flavors of lemon peel, clove, herbs, toast and berry fruit. A complete package; drink now through 2014.
An interesting, well-made wine with distinct barrel notes. There's woodspice, toast, vanilla and elegant white fruit on the nose, yet the palate maintains Verdejo's natural verve while offering flavors of cinnamon apple, spiced pear, banana and tropical fruit. Drier on the finish, with a nip of butterscotch.
An interplay of cherry, rose petal and eucalyptus dominates both the aroma and flavor profile of this wine. Fruit flavors and floral aromatics vie for your attention throughout, creating a pleasing bit of tension that keeps your interest piqued.
An intimidating wine in that it's dark, huge and heavy. The nose is a roasted mass of tar, rubber, smoke and baked berry fruit. It's thick and fleshy in the mouth, with flavors of cola, chocolate, blackberry and blueberry. Minty and warm late, and overall it's more about color and size than refinement.
An intoxicating bouquet of beeswax, honeysuckle, freesia and shea butter leads the way for flavors of peach nectar, apricot preserves, citrus zest and orange blossom. This wine is truly exquisite on the palate, marked by a delicate balance of ongoing sweetness and lively acidity.
An intoxicating whiff of musky floral perfume persists throughout this bright, full-bodied Sauvignon Blanc. Gooseberry and white grapefruit flavors are tart and crisp, gaining plushness through the addition of Chardonnay in the blend. Elegant and substantial in mouth feel, it finishes long.
An intoxicatingly sensual Grenache, velvety and light in cherry and strawberry fruit, smooth earth, a streak of anise and deep swirls of chocolate and caramel on the finish. The Dalton Vineyard in Calaveras County has been one to watch for in Syrah and Zinfandel; it can now add Grenache.
An intricately layered nose of sagebrush, blood, pencil lead, soy, beef jerky, lilac, violet, lavender and tight cranberries shows on this stunning wine from the historic vineyard. The palate offers rounded red fruits and cherry tomatoes that tighten around a sagebrush core, bolstered by lots of oregano, black pepper, dried basil and eucalyptus.
An intriguing and spicy note of grapefruit flesh makes for a very inviting nose. The palate is not quite so exuberant but refreshes with its light-footed and citrus-fresh slenderness. The finish is dry.
An intriguing blend of 40% Pinot Grigio, 40% Vermentino and 20% Viognier, this shows rounded nectarine, white peach, red apple, lime peel and lemon bars on the nose. It's quite crisp and dry on the palate, with chalky texture and lots of citrus, from mandarin orange pith to lime juice.
An intriguing blend of Cabernet Sauvignon and Alicante Bouschet has produced a super-densely textured wine. The ripe, smoky character of the wine is layered with ripe black fruits that fill the solid, tannic structure. There is nothing modest about this bold, big wine that is ready to drink.
An intriguing blend of grapes both red (Touriga Nacional and Baga) and white (Bical), this is a fruity wine, deep in color although with a lightness from the lively acidity and fresh red-berry fruits. The wine is juicy, with the tannins already softening and rounding out. Drink from 2016.
An intriguing blend of grapes with both Bordeaux and Gaillac origins has produced a wine that has a softly herbal character as well as richer white stone fruits and an attractive perfume. It is a pretty wine, ready to drink and very fruity.
An intriguing blend of grapes, bringing ripe, smooth Chardonnay up against crisp, green Alvarinho. It will work, once the wine has settled down and integrated. It's fresh, with crisp citrus and ripe apricot flavors, all shot through by acidity. Drink from 2016.
An intriguing blend of juicy pear and tart but ripe apple perfumes the luminous palate that shines with fruit. The apple tartness, boosted by a little citrus, creates a lovely balance on this easy-drinking, little fruit bomb.
An intriguing blend of Négrette, Syrah and Malbec, this wine is a selection of the best lots of the vintage. It has purity of blackberry fruit, edged with an earthy, barnyard character. It is ripe, generous, but not overweight.
An intriguing blend of Sauvignon Blanc and Muscadelle, which highlights the herbaceous Sauvignon character and a more perfumed Muscadelle. The two give a fresh, citrus- and pineapple-flavored wine, lively, to be enjoyed young.
An intriguing blend that includes Cabernet Sauvignon as well as Castelão and Trincadeira. gives a firm yet full black fruited wine. It's packed with firm tannins, and its full black-fruit flavors are structured and layered with acidity. The perfumed aftertaste suggests a more plummy character.
An intriguing combination of almost equal parts Malbec, Mourvèdre and Petit Verdot, Rock Wall's Romancer hails from Clarksburg's small Heringer Vineyard, and is bright, fruity and juicy with blackberry and strawberry flavors. Aromatic lavender and jasmine notes against a backdrop of meaty tobacco make the presence of Mourvedre apparent.
An intriguing headiness of red cherry promises an unadulterated purity of fruit. On the palate there is pepper, too, and more of that ripe, red cherry. This is fruit-forward, refreshing and simple but at the same time very balanced, fresh-faced and wonderfully authentic: Its honesty shines alongside the pure cherry fruit.
An intriguing little wine, with lemon, lime, mango and ginger aromas that give way to lovely apple and peach flavors on the palate. It lacks intensity and staying power but its very pleasant while it hangs around. Drink now.
An intriguing mix of pepper, rose petals, stone fruit and zesty lime creates a heady aroma. The palate is more toned down but all the more appealing for it. Rounded and concentrated, this is full of textural and aromatic interest. Ripe, washed-rind cheeses or spicy pan-Asian combinations would do this rich, layered wine real justice.
An intriguing nose combines dried and baked apple with a far more floral notes. The dry palate accentuates the apple at one moment and sprays of honeysuckle and jasmine on the next. This is fragrant, dry and summery, concentrated and totally refreshing. A wine for special moments of joy.
An intriguing nose displays rustic earthiness, damp soil and ripe notes of banana and pineapple. The palate continues this incongruous yet delicious theme and impresses with a slender but concentrated body and toothsome texture. What a beauty.
An intriguing nose of Comice pear, menthol and lemon oil creates a delicious aromatic hit. The palate is supertight and zesty. Citrus is the main focus along the linear palate that is fringed by the same aromatic top-notes as the nose. Beautiful now the wine has the verve and stuffing to mature beautifully. Drink now through 2020.
An intriguing nose of dried herbs, soft cherry, smoked meat and spice is the start of this food-friendly Cab. On the palate, more herbed meat and berry in a smooth, elegant package adds to the draw. Not overly complicated but good.
An intriguing nose of lemon, pineapple, vanilla and banana candies are encased in a waft of warm yeast. Flavors of honeydew, more pineapple and oak spice are folded into a saline and nutty component. The weight is plush and feels silky on the tongue.
An intriguing nose of slight but very pleasant smokiness with mere edges of peat and earth leads onto a notion of black cherry. The dark palate is framed by specks of pepper, bringing nuance to this structured wine. Still young, this wine has the ability to go some distance. Drink now-2019.
An intriguing nose of tobacco, cherry, clove and mint gives this Agiorgitiko an edge. The flavors are rich and full with spicy tobacco and fresh red berry fruit. Balanced but full of character.
An intriguing nose of tobacco, mint, cherry and spice leads this earthy red. Flavors of spice, tobacco, red berry and tea are supported by ageable tannins and good complexity.
An intriguing oak spiciness on both the nose and the palate makes this medium-bodied wine interesting without overpowering the focused and vivid raspberry and red cherry flavors. The wine's texture is lean, braced by fine-grained tannins that give support and balance. Best after 2018.
An intriguing Pinot Noir that shows the possibilities of this cool-climate, southwestern Sonoma region. The wine has been well-oaked, but it's powerful enough to carry that coating of caramel and char, with a massive palate explosion of puréed ripe cherries, red currants and sweet rhubarb pie. Delicious now with decanting, and should do interesting things over the next six years.
An intriguing waxy character shows strongly on the nose of this bottling, with ripe lime and green-apple aromas as well. The flavors are light and delicate, with a touch of pomelo that grows with patience into more tropical yet still restrained papaya and bubblegum elements.
An intriguing white wine from red Zweigelt, the house specialty of Dürnberg. It has a light spring, with hints of red cherry and a light sweetness. The producer says it would be good with Asian food, and that's about right. Screwcap.
An intriguing wine that lacks fruit in the traditional sense, yet possesses ample weight and a brooding, mineral presence that comes across as wet stone and machine oil. Those elements linger on the finish.
An intriguing wine with notes of burnt embers, black pepper and ash. The finish is light and silky in feel.
An intriguing wine with notes of dried apricot, lees and honeycomb. The throttle is pulled back in terms of feel while it still possesses a lot of richness to the fruit flavors and an impressively long finish.
An intriguing wine, that offers ripe sweetness followed by an edgy rustic acidity. Is this a stage in its evolution? Probably, because the tannins promise aging and the intensely aromatic nature of the fruit points to a potentially fine wine. Just don't drink it yet.
An intriguing wine, this boasts herbal-, tobacco- and truffle-laced aromatics backed by a modicum of cassis fruit and a wonderfully soft, creamy, supple texture. The flavors also veer dangerously close to vegetal, so if you insist on no green notes in your Cab, search somewhere else.
An intriguing wine, with aromas of white pepper, smoked meat, herbs and red fruit. The palate can't deliver all that these aromas have to offer though, seeming underripe and without the structure to hold them together. Interestingly, it's aged in 100% new oak—half French and half American—but the wood doesn't show.
An intriguing, distinctive nose combines hickory smoke, baked raspberry and a touch of sage. Dark-red cherry and cranberry meet with thyme on the sip, where swirling flavors strive to find a centerline.
An intriguing, eye-opening blend of Grenache and Pinot Noir, this shows stewed strawberry, black cardamon, clove and wet slate on the nose. Flavors of deeply ripe strawberries mesh with black pepper, soy, potpourri and dried purple flowers on the juicy but tight palate.
An intriguing, fabulous dessert wine. The aromas are complex, intense and balanced on a tightrope: mature peach, honey, wet stone, peppermint and delicate mineral nuances. Picolit is an indigenous grape that suffers from a unique disorder in which a good number of berries on each cluster never mature. The remaining berries become concentrated in rich flavor and sugar. Livio Felluga's version is a masterpiece that ends with a fresh, menthol-driven finish and a crisp close. Pair this elegant wine with crème brûlée or a light caramel custard.
An intriguing, well-made wine, it conveys saucy red-fruit aromas that come with notes of raw oak, leather and herbs. It smacks the palate with hard tannins and raw verve, while flavors of vanilla, mocha, licorice and berry fruits finish crisp and woody. Drink through 2017.
An intriguingly and wondrously unique nose offers baked plum, shaved kola nut, pressed red rose buds, cinnamon and dried tea leaves. The palate carries that array of scents forward, showing root beer and more kola nut as well as tobacco lead, slate and slightly sour black plum skins.
An intriguingly perfumed wine that brings out highly spicy wood as well as ripe yellow fruits. This is light and ready to drink, and already enjoyable for its ripeness combined with a fresh, toasty finish.
An intriguingly savory Shiraz, laden with meaty, leathery aromas and flavors of pepper-cured meat and coffee. It's full-bodied and creamy in texture, with a lushness that persists through the finish. Drink now.
An inventive blend of Catawba and Marachel Foch, a French-American hybrid between Goldriesling and an American vine called vitis riparia, this rosé has a heavily perfumed nose and a slightly clumsy combination of sweetness and spicy red. Still, the wine has a fresh finish and some structure that recommends it to myriad food pairings.
An inverted GSM with Mourvèdre (80%) taking the lead followed by Syrah (15%) and Grenache, this aromatic wine offers notes of smoke, coffee and peppery spices. It's elegantly styled with a lithe feel.
An inviting and fragrant nose of blackberry, soy, vanilla and pine opens this medium-weight offering. Tangy, with tart berry, brown sugar and tobacco, it has a bracing mouthfeel with firm acidity, reading almost like a Tuscan red on the palate. Tart and sweet, the finish is brisk.
An inviting hint of butter shows on the nose of this big, bold and concentrated wine. It displays craftsmanship through its embrace of lightly toasted oak, which accents vibrant apple and pear notes. It's lushly textured, with persistent acidity and a lemon peel flourish on the close.
An inviting mix of rose and nutmeg evolves into tightly woven layers of raspberry and blueberry, with the wine deftly showing its youth and fine-vintage pedigree. Powerful on the palate, it has weight and length, followed by softly lingering allspice.
An inviting nose of buttery stewed cherries and red currants grows even more delicious thanks to smoked pork and a black-slate minerality. It's not quite so boisterous on the palate, but it features lovely cherry-pie notes, a slight orange-peel tang, some eucalyptus and a clean finish.
An inviting plum color, this continues with plummy fruit, accented with tart flavors of Meyer lemon, Satsuma mandarin and nectarine. Fermented on the skins for a full week, then aged in neutral French barrels, it exhibits a discreet suggestion of toast as it winds down. An all-around excellent bottle of rosé, with the body and power to accompany a winter's roast chicken.
An inviting style of Sauv Blanc compared to green-grassy options, this bottling shows rounded red apple and ambrosia melon on the ripe nose. Nectarine, green papaya and full green-apple candy flavors meet with honeysuckle on the palate that is cut by a fine line of acidity that keeps it all dry and balanced.
An inviting touch of cinnamon spices the red-cherry notes on the nose. Ripe red cherry and cinnamon also dominate the juicy palate that has a pleasant tannic grip. There is density on the palate and oodles of fruit, focused by freshness. This juicy, balanced red has a lip-smacking cherry finish.
An irresistibly drinkable white wine, filled with the juiciest flavors of citrus fruits, fig, melon and peach, and just the tiniest bit sweet. Crisp acidity cleanses the palate and leaves it feeling minty fresh on the long, spicy finish.
An layered nose shows pan-fried apples, caramelized pears, just-ripe banana, roasted chicken and slight quinine aromas. The palate starts tropical and fat, with banana and mango flavors, but settles into a smoked, oaky-apple groove, hinged to steely tension.
An o.k. everyday Cabernet. It's a little scoury in the mouth, with some green flavors alongside the sweet blackberries.
An oak-aged blend of Trebbiano and Sémillon, Nemorino shows the sun-kissed touches of ripe fruit and apricot that link this Italian white to its native territory, Tuscany. Natural thickness and density give the wine a pleasantly creamy feel in the mouth.
An oak-aged cuvée, this wine nevertheless exhibits tremendous fruit. An aroma of brandied black cherry leads the way along with hints of cinnamon and menthol, picking up notes of vanilla and cedar on the palate. This big wine boasts a velvety texture and plenty of finesse, although the cedary note stands a little apart on the finish. Give it another 2–3 years of cellaring.
An oak-aged SB, this is a round and opulent expression of the variety with bursting notes of exotic fruit backed by butter, almond and vanilla. It boasts a golden, concentrated color and soft herbal flavors in the mouth. Pair it with halibut fillet in a butter-herb sauce.
An oak-aged wine that is rich and structured as well as brilliant in its fruitiness, this has a solid core of dark tannins that give weight and density. The end, with its fresh acidity, has a lift as well as promise of further aging. Drink from 2016 and until 2022. Brothers António and Edmar Monteiro created 1912 Winemakers based on Quinta de São Bernardo vineyards first planted by the family in 1912.
An oak-dominated style of Chardonnay with soft white fruit aromas and a chunky texture. The body is full yet still fresh for a 2007, and the flavors of creamy apple, lemon and woodspice are nice. Oak is the lead agent and it carries over from nose to palate to finish. Drink now.
An oak-driven blend of Syrah, Grenache, Mourvèdre, Cinsault, and Petite Sirah with notes of vanilla and woodspice sitting atop concentrated dark cherries, stewed raspberries, and white pepper leading to a vanilla filled finish.
An oak-fermented blend of 90% Grenache Blanc and 10% Viognier, this is a full-bodied, richly textured wine for drinking over the near term. Nutty scents and flavors accent grilled peach and pineapple fruit, ending in a long, mouthwatering finish.
An oak-fermented Verdicchio, this has an off-gold color, with bright aromas of lemon candy, butterscotch, honey, dried apricot and pineapple. This is made in a big, structured style, making it appropriate for white meat or spicy Thai chicken.
An oaky aroma of buttered toast is elevated over ripe cherry and crushed black pepper. The palate shows more nuance, with tart red currant leading to juicy red fruit and granite dust. Slightly sandy tannins provide just enough grip to give this wine appropriate balance and structure.
An oaky bouquet is led by vanilla and sawdust aromas. This is chunky and round on the palate, with woody flavors of green-leaning stone fruits. The finish is oaky and creamy in feel, with moderate flavors of peach and nectarine.
An oaky opening with aromas of coconut, dried cheese, herbs, wood resin and berry fruits introduces a fresh, healthy palate with power but also resiny stickiness. Lightly baked cherry and plum flavors finish with lingering spice and wood notes. Drink through 2020.
An oaky specimen that starts with maple syrup aromas, but it soon finds darker aromas of coffee, lemony oak and leather. This feels feels grippy and firm, with solid tannins and spicy, lightly herbal flavors of cassis and black plum. Dry and spicy on the finish, with a coffee-like bitterness.
An oaky style of Priorat, this smells of hickory and campfire, with bacon, plum and cherry notes. Solid but narrow in the mouth, with berry and cherry flavors mixed with hard spice and chocolate notes. It has just enough acidity to stay fresh, turning slightly fiery on the finish.
An oaky style, yet one that doesn't seem heavy or overdone. Buttered apple and toast aromas set off cinnamon and cashew flavors and a long, spicy-nutty finish.
An oaky wine that's funky at all checkpoints. The nose is briney and cheesy, while the palate is astringent and offers a speck of orange but mostly just resiny oak. And it's barrel city on the finish.
An oaky, awkward, lactic lug that offers a ton of wood grain, funky fruit and a hard, overly spicy mouthfeel. It's trying to do too much with smoke and mirrors; the raw material isn't there.
An oaky, complex wine based on Malbec, Cabernet and Merlot, The Blend shows floral notes unmatched by almost all other Mendoza/Tupungato wines. Violets and rose petals interact with earthy fruit on both the nose and palate. And unlike the masses, this wine doesn't make its point by pounding away with overextracted fruit. A different breed but well worth it. Only 40 cases made.
An oaky, concentrated wine, this is briary in robust black and blue fruit that offers a smidgen of black tea. Tannic, this is a powerful wine from a powerful vintage, exuding much of the appellation's earthy signature.
An oaky, earthy aroma and lots of deep, jammy fruit flavors define this full-bodied but very smooth Zinfandel and Barbera blend. While fairly big in impact, the tannins are not very prominent so the mouthfeel and finish are gentle.
An oaky, full-bodied, warm-climate Chardonnay with long lingering flavors of vanilla and coconut, as well as ripe apple crisp.
An oaky, ripe style of California Chardonnay, this tastes like a dessert pastry of citrus and tropical fruits, vanilla wafer and sugar. Brisk acidity goes a long way toward providing balance.
An oaky, smooth Tempranillo with understated black cherry and earthy notes, soft and medium-bodied. On the finish, expect vanilla.
An obscure Catalonian wine made from indigenous grapes, this pricey oddball starts with bubblegum and candy aromas mixed with smoke and meat. The color is dark and the wine is a bit rough. But in a country, unusual way it redeems itself with zippy cherry flavors and a fresh, tight mouthfeel. Best with food.
An obvious, fruity kabinett, with ample body and off-dry character, Ehlen's 2007 Erdener Treppchen boasts ripe melon aromas and flavors underscored by hints of nectarine and a squirt of citrus.
An obviously pedigreed wine, lush and delicious, grown in St. Helena. With soft, velvety tannins and deep flavors of blackberries, chocolate and sweet oak, it's a real crowd pleaser. Drink now.
An obviously smoky, peppery aroma leads to equally smoky, even ashy flavors and a very tannic texture.
An obviously wood-aged wine, this shows a bitter toast character. The fruit is lean, struggling to show through the dark chocolate flavor. It has an austere finish, which is mitigated by its final acidity.
An obviously wood aged wine, giving more toast than fruit at this stage. It does have the weight to promise aging and the fruit to give a succulent feel. But with the heavy toast flavors, this potentially impressive wine will need several years to fill and round out.
An obviously wood aged wine, with burnt toast and spice dominant at this young stage. Happily, there is enough black currant fruit and fruity acidity underneath to support this overdose of wood. Give it time to fully integrate, and drink from 2016.
An odd mix of apricot, melon, oak spice and herbaceousness leads to a chunky palate with green flavors and forceful woody notes. A flat, pickled-tasting finish fails to bring this around.
An odd mix of Graham cracker, blueberry jam and floral aromas yield a kitchen cleanser whole. With time things get better, yielding a big, sticky palate of blueberry, blackberry and syrupy flavors. A grapey big boy with a cloying finish. Good but not balanced quite right.
An odd Sauvignon Blanc. Tastes tired and old, showing prematurely dried-out leafy apricot and sour lemon flavors. Seems like it would have been better a year ago.
An odd style that may not appeal to everyone, with apple and pineapple flavors marked by butter and vanilla. It's medium bodied, and picks up a hint of lemon on the finish.
An odd wine, as sweet as pear and peach fruit juice, yet with a strong dose of acidic, green gooseberry. The right salty-sweet foods will balance it.
An odd, one-dimensional white that's simple in execution, style and taste.
An oddball blend of many grapes that offers a spicy oak cover and sweet, earthy notes from front to back. But it's hard as nails, with blazing acidity, the result of which is a clacky, rough wine. On the plus side it has interesting flavors with tobacco and citrus notes.
An ode to the founding fathers, this bottling is quite tight on the nose, with lime skin, lime blossom and Meyer-lemon juice aromas. The palate offers apple skins, crisp apple flesh, lemon-tinged butter, grapefruit zest and a shaving of vanilla.
An off-dry aromatic wine, showing peach and apricot fruits, with stewed pears that give richness. It is balanced, with an attractive crisp acidity sharpening up the soft texture. It's ready to drink now with its forward fruitiness.
An off-dry blend of Grolleau and Gamay, it's crisp and attractively fruity. Strawberries dominate this fresh and aromatic wine. It's a great rosé to drink now.
An off-dry blend of Sauvignon Blanc and Gros Manseng, this comes from the French southwest. Named after a sandy beach in the Basque Country, the wine has that cool feel of ocean breezes. Honey and lemon flavors are right up front to give a wine that is both fresh and beautifully fragrant.
An off-dry blend of Viognier, Pinot Gris, Gewürztraminer and Riesling, this has a full midpalate with plenty of peach and apricot fruit. From there it stays simple and slightly sweet right through the finish.
An off-dry character sets the scene for this concentrated, already balanced wine. The Hatschbourg vineyard in the southern Alsace village of Voegtlinshoffen is composed of clay and chalk soil on a southeast-facing slope. It gives exceptional ripeness, as here, a warm and full-bodied wine with great swathes of fruitiness. Drink from 2017.
An off-dry Chenin Blanc with attractive honey and spice flavors along with fresh, clean acidity. It's an easy aperitif wine, its soft flavors just hinting at some dryness, but finishing crisply. Screwcap.
An off-dry Chenin, with lush notes of peach, red apple and sweet lime. There are soft hints of sweet grass and spice that unfold on the bouquet and on the finish. Vibrant acidity keeps the flavors fresh and leaves a lingering tingling sensation. An easy choice for drinking now.
An off-dry lightly fizzy Vinho Verde, this is crisp, clean and fruity. With its citrus kick, it needs to be drunk this summer.
An off-dry pair with the rosé in this range, this is a soft white wine that is clean, fruity with attractive sweet pear and quince flavors. Drink now.
An off-dry Riesling, that preserves the evocative white perfumed fruits and rounds them out with some sweetness. It has an unmistakable almond and green plum flavor that goes with pear juice and a soft, mouthfilling close. Glass stopper.
An off-dry wine, nuts and pear flavors, laced with almonds. The wine is soft, with hints of red currants and a gentle, ripe aftertaste. Screwcap.
An off-dry wine, this has some sugary flavors that accompany the peach, lemon custard, vanilla bean and exotic spice flavors, but they're balanced and brightened by a gorgeous bite of acidity.
An off-dry wine, with crisp apple fruits and a light, bright texture. It's tangy, full of lemony acidity with a light prickle. It's for drinking immediately.
An off-dry, crisp and very fruity wine that has a light lilt of freshness. The wine is just sparkling, giving an attractive burst of apple and citrus at the end.
An off-dry, full-bodied Chenin Blanc, this wine brings together bitter almond and white-fruit flavors, cut with acidity and topped off with a creamy pear texture. Ready to drink.
An off-dry, leesy, delicately floral Riesling, this elegantly captures the floral and mineral qualities that make the grape so exceptional. The wine doesn't push too hard, but it persists, mixing white peach and papaya with citrus blossom, rosewater and body powder. Exotic and delightful.
An off-dry, organically farmed, 100%-varietal wine, this tiny production offering comes from an appellation better known for other varieties, but that shows finesse here. Fruity and balanced, the sweetness comes mostly in aromatic form, with a bouquet of pungent white flowers. Medium bodied, it shows an abundance of lithe fruit, finishing with a powerful kick of minerality.
An offbeat blend of red and white varieties, this is a simple, fruity, tart wine. The raspberry and cherry flavors have an edge of lime acidity.
An offbeat blend of Sangiovese and Syrah, and quite a good wine, at that. It's dry, medium- to full-bodied and tannic, with complex flavors of cherries, leather, tobacco, Dr. Pepper cola and peppery spices. It is high in alcohol, but wears the heat well.
An offering meant to toast all manner of celebrations, this wine wows, blending 78% Pinot Noir with 22% Chardonnay in a near-perfect union. Dry and beautifully floral, it opens in a bouquet of marzipan, peach and honey. The mousse is fine, while supporting acidity lends a lemon peel and grapefruit lift. The memory imprinted on the palate will linger long after all the toasts to the happy couple—or whatever else you're celebrating—have been made.
An oil-like shade of yellow in the glass, this is still a baby, showing aromas of walnut, seared lemon, yogurt, white flowers, oak and smoke. The acidity is pure and strong, cutting through the nutty flavors and savory richness. Sea salt, browned butter, Meyer lemon peels and orange marmalade flavors will only grow more cohesive with time.
An oily bouquet lacks freshness while smelling a bit oxidized and like mushrooms. This has a chunky palate with oxidized, somewhat bitter flavors of papaya and citrus fruits. A pithy mildly bitter finish struggles to show its virtues.
An oily character of tangerine skin, peach flesh and condensed nuts meets with caramel, pinched soda and cut stone-fruit freshness on the nose of this top bottling from the Los Gatos producer. The palate shows ripe Granny Smith apple flesh, seared pears and almond oil, with a sea-salt splash on the finish.
An oily popcorn aroma is neither fresh nor lively. The palate is wide and mouthfilling, with notes of bitter almond and creamy citrus. It's viscous on the finish, but there's not much flavor or character.
An oily popcorn aroma mixes with a tropical fruit note on this midlevel Torrontés. It feels round and chunky on the palate, with flavors of pineapple and citrus. The finish deals both sweet banana and lemon notes.
An oily white-fruit aroma is overrun by a heavy oak scent, leaving notes of resin and toast on the bouquet. The wine feels fleshy, and the palate keeps that theme going with baked flavors of apple and peach. This is about as oaky as a wine can be and still be very good.
An oily, rich and full-figured white from the producer's estate vineyard, this wine offers elements of honey-baked apple and caramel. Well made in a big style, it's listed as 100% from the Dijon clone of Chardonnay.
An okay red wine. It's soft, dry and common in structure, with thin flavors of blackberries, spices and a touch of oak.
An okay wine that's light in color and aromatics, traceable in part to its cooler-climate heritage (95% of the grapes were grown in Mendocino, the rest in Sonoma, Monterey and Santa Barbara), which does give it some subtly pleasing red fruit and spice notes. But 2008 was also for much of Mendocino a vintage from hell and this wine may in truth be reflecting that year's challenges.
An okay, light- to medium-weight Zinfandel that veers into stewy flavors and aromas before falling a tad flat on the finish.
An old-school, non-interventionist style of Pinot Noir with a slightly tawny color on the rim and similarly mature flavors. This has earthy, tea-like aromas, flavors of dried cranberries and a mellow texture.
An old-vine field blend of Gewürztraminer, Trousseau Gris and Riesling, this vintage is tiny in production but boldly delicious in flavor and intent. Bright pretty aromatics of honeysuckle meet a balanced layering of creamy white peach, apple and wild vanilla, blessed by supportive acidity.
An old-vine wine that was aged in clay amphoras, this is a ripe, honeyed, gently oxidized wine. This aging gives a lift to the pineapple and green plum fruit flavors that are shot through with acidity. It's a rich wine both from the oxidation and from the really ripe fruits. Age this complex wine until 2019.
An old-vine wine, this is powerful, concentrated and impressively dense for a Marsannay. It is full of red plum and berry flavors, plus firm tannins that suggest this could age for several years.
An old-vines white wine from the Douro is rare, and this rich wine rewards the winemaker who found the grapes. Aged in wood, ripe and with lemon, peach and grapefruit flavors, it balances richness with a crisp, taut texture. Age this wine a year.
An old and rarely planted vine in the Douro, Códega do Larinho has produced a rich, lightly perfumed wine. With plenty of acidity and citrus, it is both ripe and refreshing. It could benefit from a few months in bottle; drink after 2015.
An old gold-colored wine, this presents a dry, more aged view of 10-Year-Old tawny than usual. The result is a strong sense of spirit without losing the old wood flavors and the reminder of fruitiness. It's balanced and delicious. The sons of founder Mário Braga now run the quinta and farms nearby producing both Port and dry red wines. This is a private blend for Schlossadler Imports in California.
An old vine field blend from the family-owned estate, this wine is dense with both tannin and ripe black fruit. Plum and blackberry flavors are balanced by acidity and chalky texture. Drink now.
An older vintage that's been given more time in bottle before release, this 100% Cabernet Sauvignon is herbal, awash in dried thyme and a hint of cedar. Among its firm and jagged tannins is a taste of leathery milk chocolate and crème de cassis.
An older vintage, this is a soft and malleable wine dusty in tannin and oak, with light-bodied flavors and aromas of blackberry, cherry and chocolate.
An onion skin pink is an attractive start to this fresh, red fruited wine. It is crisp, but not bone dry, having a soft texture. There is a fine balance of acidity of fruit, giving a light-bodied wine good as an apéritif.
An opaque black color and gritty aromas of toast and tar announce a dense, saturated, warm-vintage Garnacha Tintorera that's pumping with herbal blackberry notes. A pinching, tannic finish is a bit abrasive, while this tastes of peppery black fruits, while the savory, oaky finish with stewed, gamy notes is intense. Drink through 2020.
An opaque color is a fair warning of what's to come: namely rubbery minerally black-fruit aromas that scream old vines. In the mouth, this blocky Carignan is flush and shows wall-to-wall saturation. Wild aromas of mountain herbs, blueberry and boysenberry finish sinewy and with spicy minerally black-fruit leftovers. Drink through 2023.
An opaque color is appropriate for this fully extracted Tannat. Aromas of blackberry, sandalwood and exotic spices are a strong point, while the palate is primed with grating acidity. Full blackberry, cassis and herbal flavors finish cool and toasty but long due to the wine's full-force acidity.
An opaque color suggests power and density, and for the most part that's what you get. Jammy, raisiny aromas culminate with prune and berry pie scents. There's pointy acidity to the palate, which amplifies cassis, blackberry and carob flavors. A warm, long finish is the conclusion. Drink through 2016.
An opaque purple color and charred, smoky aromas render this ripe-vintage Toro dark from the outset. Sandpaper tannins frame its dominant char and burnt toast flavors, while a base of black fruit holds it together. It's all about oak and slamming tannins now, so cellar and drink from 2020–2030.
An opaque purple Pinot? Yes indeed. This wine from southerly Bío Bío looks like Malbec and smells extracted and heavy. The palate is tannic, while intense flavors of grapy berry and black fruits finish peppery, then loamy, then hot.
An open-book Cabernet medium in tannin structure and expressive in plum, blackberry and tobacco. Juicy with a rustic edge.
An open-knit, friendly nose features lots of nectarine and ripe apple scents. Medium-weight, with plenty of stone fruit on the palate, it finishes with a cleansing burst of peppery spice. Try as an apéritif.
An open and inviting scent of ripe pear is freshened by an impression of wet pebbles, cold stone and citrus. The palate is textured and expressive, giving a broader canvas to these fruity, fresh flavors that have a lovely edge of gentle bitterness. The palate finishes just off dry.
An open, ripe and fruity wine made to be drunk young, this has black currant and spice flavors, plenty of acidity to keep it crisp and balanced tannins. The aftertaste is bright and lively.
An opening act of spices, nutmeg and musk promises much. While offering up some appealing pear and apricot notes the palate doesn't quite deliver as both concentration and persistence are lacking.
An opening blast of juniper and eucalyptus is pryazinic, and the palate is also tough due to narrow, pinching tannins. And while there's a strong herbal component to the flavor profile, black plum and blueberry notes spur a quick rally that fizzles on a mildly green finish. This is Sryah, Carignan and Pinot Grigio.
An opening blitz of stalky, rustic, leathery berry aromas comes with overt oak. This is high in acidity, but with only average body weight it comes across raw and sharp. Bright, juicy red-fruit flavors vie with stalky, baked notes prior to a loamy finish that runs low on vibrancy.
An opening of apricot and peach aromas is proper, while the palate delivers a jolt of zest and acidity to more pineapple, lime and punchy green-apple flavors. Tangy later on, with more than a drop of lemon and lime to the finish. Also slightly pithy and bitter, which is natural for Godello.
An opening of dense black-fruit, spice, violet and toast aromas functions as an invitation to this plump, chunky, well-balanced Cabernet Sauvignon. The palate bears boysenberry, blackberry and cassis flavors, with chocolate and molasses accents. Toasty, warm and rich on the finish. Drink now–2016.
An opening of smoky tomato sauce, tea and earthy berry fruit turns leathery and more earthy with each passing minute. This has a lean body and sharp acidity, which creates a tangy flavor profile that includes tomato and plum. A light, zesty and earthy finish is par for the course.
An opening of spice, toasted fruit, leather and lemon peel is attractive in the traditional sense. Medium bodied, with tangy red-cherry flavors up front and some citrus in the rear. Finishes light and fresh, with touches of vanilla and fresh-chopped dill. Very drinkable if you like a more classic-style Rioja.
An opening of spicy, borderline green and minty aromas announce a wine from a cool vintage. Freshness on the palate provides a racy quality, but more depth would be nice. Flavors of wild berry and oak finish sweet, with a slight sticky quality.
An opening of toasty caramel gives this wine a full-bodied weightiness and inviting richness on the nose and palate, offering a roundness of vanilla and peach along the way. Full and ripe, it finishes in a lift of balanced acidity.
An opening salvo of honey and white fruits is solid as can be. The palate rolls out dry, angular citrus, pineapple and apple flavors in front of a finish that's naturally fresh and nutty. A bubbly with no muss, fuss or confusion. Best if you like ‘em dry.
An opening scent of freshly cut grass is followed by some earthy low tones and an intense lemon note in the mouth. There's not a lot of concentration here but there's a bit of depth to the flavors and a pleasant chalkiness on the finish. Drink up.
An opulent and ripe wine, it is full of blackberry fruit flavors, concentrated and generous at the end. Drink soon, from 2016.
An opulent feeling Riesling, full of peach and pineapple flavors. It's ripe, full in the mouth and textured, its richness masking the dryness of the fruit and the acidity. It could age a few more years—give it 2–4.
An opulent nose of oranges, ripe lemons and flowers leads this elegant white. The mouthfeel is complex with layers of citrus, tropical fruit and a spin of saline to tie it together.
An opulent nose of spicy cherry and cranberry invites one into the glass, before complementary flavors echo on the palate. Earthy forest floor and a piquant structure of acidity give it intrigue and complexity, before the wine finishes lean.
An opulent nose surges from the bottle in this lush, exuberant wine from the legendary vineyard site. Pronounced flavors of baked apple, caramel, honey and peach combine in memorable, full-bodied ways. Textured and layered, this brooder is drinking great now but should do well with more time in the cellar, through 2023.
An opulent style from one of Tasmania's most well known sparkling producers, this bubbly starts on enticing aromas of buttered toast, lemon curd, and copper penny. The palate offers more richness and a mouthfilling mousse, along with an intriguing herbaceousness on the finish.
An opulent style, where the tannins are subservient to the ripeness of the red cherry flavor. The acidity enhances the sweetness of the rich fruit, and the lively, vibrant texture comes sweeping right through to finish.
An opulently ripe, wood-aged wine that's both fruity and textured. It has weight, richness, a lightly mineral texture with crisp apple and green plum flavors. Give this attractive while serious wine until the end of 2014.
An orange pink color and orange blossom aromas give the wine a fine start. The palate follows through with some richly textured fruit, full of fresh acidity but softened away from total crispness. There is an attractive, full finish.
An orange shade of pink, this wine leans toward dried lemon and orange peels with a slight bit of bubble gum and pomegranate on the nose. The flavors are more concentrated than bright, with iodine and dried fruit character, more reminiscent of an orange wine than a pink one.
An orange tang gives acidity as well as fruit. Contrasted with this, the wine has a smoother, yeast and caramel side that doesn't balance.
An orangey hue of pink, this wine by Wes Hagen and family gives off aromas of peach brulée, watermelon and yeast. It's more textual than flavorful on the palate, with hints of red apple laced into a very acidic structure.
An ordinary but competent Rioja. The fruit is light but young and fresh; the palate touches on raspberry and plum. A bit of mineral and natural bitterness work the finish, and overall this is a no-complaints kind of $10 wine.
An ordinary Chardonnay—this is dryish and soft, bearing orange and apricot flavors, with a hit of buttercream.
An ordinary effort, with tart fruit just approaching ripeness. Sour cherries fade quickly into a thin finish.
An organic blend of 80% Grechetto and 20% Trebbiano, this shows big structure and density. It almost feels like a red wine in the mouth because of the creamy texture and weight. The bouquet is fragrant and intense with citrus, honey and apricot aromas.
An organic blend of Cabernet Sauvignon, Merlot and Petit Verdot, this offers enormous richness and concentration. The wine is soft and lush, and it exudes dark fruit flavors that are backed by touches of mineral and smoke.
An organic wine that is rough and oily on the nose and tannic and choppy in the mouth. It's a hard, wine with sweaty, sharp scents and too much black olive and funk. Not a disaster but it requires an awful lot from the buyer.
An organic, low-sulphur wine, this is all about soft fruitiness. Red fruits shine along with the texture that has just an edge of dryness. Acidity penetrates right through this fresh, light wine. A member of Terroirs Originels, Victor Sornin is a ninth-generation winemaker.
An outstanding and uniquely styled Syrah. The mix of tart fruits, peppers, herbs, earth and forest floor flavors is riveting. The wine dances and bows, it takes you on a leaping trip through a world of Syrah rarely found anywhere else, buoyed by the brilliant natural acidity of Washington fruit.
An outstanding Cabernet that shows its pedigreed origin in every respect. The aroma is profound with black currants, flavors deep and concentrated, and tannins as smooth and complex as Napa can produce. So beautiful now, it's hard to resist drinking it, but this lovely wine should improve for a decade, slowly developing in the bottle.
An outstanding effort in a difficult vintage, these old vines (the oldest were planted in 1889) have turned out a super wine. Complex aromas and flavors range from smoke, thyme blossom and licorice to apricots and black cherries. this is medium to full in body, with crisp acids and supple tannins that impart a silky feel to the long finish. Drink now–2025.
An outstanding example of balance and reserve that doesn't lack in flavor, this wine will pair well with a wide variety of foods. It has a mild color as well as spicy, woodsy aromas due to 35% whole-cluster fermentation. Satisfying flavors resemble a wine-reduction sauce but are dry and crisp.
An outstanding Hellion, 44% Primitivo, 31% Petite Sirah and 25% Zinfandel. It's a complete wine, with a full array of superbly rich berry fruits, a hint of chocolate and fine-grained tannins. Delicious right out of the bottle, but it could be cellared for at least another five years.
An outstanding value in a top-level Oregon Chardonnay, this beautifully rendered, barrel-fermented wine is a showcase of sharply defined flavors. The tree fruits are highlighted with details of spice and new wood, clearly delineated and well-matched.
An outstanding value, the latest release of this wine dazzles with bold, black cherry and chocolate mocha flavors. The focus and definition throughout are exceptional also. This is a gem at a more than fair tariff.
An outstanding vintage for this cuvée, this sports a concentrated mix of plum and cherry fruit, matched to perfectly proportioned acids. Tannins are supportive and yet subtle, and this easily passes the two-day test, drinking beautifully a full 24 hours after first being opened and tasted.
An outstanding wine, the best California Cabernet Jean-Charles Boisset has ever produced from any of his properties. It stands out in any tasting of its peers. Made from 100% Cabernet Sauvignon, and aged in 60% new oak, it shows satisfying, complex flavors of blackberries, blueberries, cassis, hazelnut-infused chocolate and spices. Hard to exaggerate its power and grace. Wonderful now and for a good six years, but it's difficult to predict its evolution beyond 2018.
An outstanding wine. Beautifully integrated fruit flavors suggest cherry pie and ripe strawberry, with dusty herbs scattered throughout. The herbal notes are not at all bitter or tannic, so the wine has an elegance to it, and shows nicely developed and integrated flavors.
An overachiever among dessert wines. It opens with ripe melon and sweet stone fruit aromas, but it's not overly challenging or heavy. The palate is thick but offers just-right acidity, which frames sweet, enjoyable orange, lychee and honey flavors. Rich yet bright; an extreme.
An overly soft, alcoholic wine. It tastes like the blackberry and cola syrup that goes into soda, before the carbonation is added, and finishes prickly hot.
An overpowering aroma of cured meat on the nose recalls walking into an Italian deli, something one associates more readily with Cal-Ital varieties. Super tannic on the palate, the wine is slightly bitter and perhaps underripe.
An oversupply of Marlborough Sauvignon Blanc has led to bargains like this wine, which delivers nectarine and white grapefruit flavors in a medium-bodied format. It's plump on the palate, then turns zippy and citrusy on the finish.
An overt and attractive toasted-oak aroma leads to assertive, smoky, buttery flavors in this traditional reserve-style California Chardonnay. Full bodied, it pulls out all the stops for a grand expression of pear, toasted almond and nutmeg flavors that are backed by ample acidity.
An overtly fragrant nose of both moss and ripe yellow pear makes for an intriguing opening. The palate has the same seductive pull of ripeness—and the accompanying warmth. But there is tone and freshness that lifts everything up and ends up as a picture of complete charm.
An overtly fruity aroma and lightly sweet citrus flavors make this medium-bodied wine easy to enjoy. It tastes fresh and clean, and is rich enough to calm down spicy foods like Thai or Mexican.
An overtly raisiny, almost cooked bouquet, leads this full-bodied, ultraripe CS. It is appealing for its richness, density and weight. Flavors of cassis and blackberry are on the fringe of being syrupy, while moss, prune, black pepper and herbal flavors pop up on a plush finish.
An overtone of leesy yeast quickly gives way to lemony freshness, rounded out by hints of yellow plum and peach. Citrus also continues to be the focus on the palate: fresh zest of ripe lemons and Meyer lemons just edged by peppery spice. This is taut and very linear, streamlined, concentrated and slender but still tightly wound. This will relax into more spice and fruit with a little while in bottle. Right now it is a zesty, evocative mouthful of promise.
An oxidative style of Chardonnay seems to match the old-vine character in this bottling that is a nutty yellow in color and shows crushed hazelnuts, dried lemon, sourdough and croissant on the nose. Lemon rinds, tangerine and walnut flavors appear on the sip, which is rich and nutty but not unctuous.
An oxidized nose and a deep burnished gold color are telling. Acidity barely keeps this Chard upright. A highly briny flavor profile is salty, lightly vegetal and oaky.
An perfumed wine, this is light and fruity. Bright raspberry flavors are lifted by refreshing acidity and a tang of zesty lemon. A touch of minerality gives texture. Drink now.
An solid introduction to the world of New Zealand Sauvignon Blanc, it's off-dry in style, with melon and honey flavors given structure by lime-like acids. Pleasant, and even if it is a bit simple, it's easy to like.
An stunning wine, this has enticing, complex aromas like black peppercorns, grilled beef, licorice and blackberries, with similarly layered flavors and a great sense of richness and depth. Full bodied and bold, it's packed with velvety tannins, yet finishes with elegant polish.
An uber aromatic wine with notes of flowers, orange peel, jasmine and canned peaches. At 27.2 g/L residual sugar, it drinks medium sweet but overall, the acid keeps it in check.
An ugly duckling at en primeur time, this has since blossomed into a wine that is structured, tending toward severity. Yet it also has richness in the form of layered black fruit, with smooth wood influence and tight acidity on the finish. It's a wine for long-term aging.
An ultra-dry, solid Merlot, filled with hard tannins and zingy acidity. Deep down under are some pretty good black cherry and cedar flavors. Your gamble is to cellar it, as it's just too tough to enjoy now.
An ultrapure nose and tons of polish and precision define this tasty reserve-style blend of several vineyards. Pretty much an easy-drinker, with an undercurrent of sweet cherries and vanilla. It hits all chords and fades away smooth. Style and power come in proper proportions. Will age nicely for at least five years.
An ultrarich Cabernet that shows the pedigree of its vineyard. It's dramatic in blackberry, cherry, plum, cassis, chocolate, anise and baking spice flavors, wrapped into wonderfully soft, gentle tannins. With a long, sweet finish, it should develop over the next 10 years.
An ultrarich Cabernet whose ripe fruit is as elaborate as you can get. Ditto for the soft, plush tannins and the wealth of fine, sweet oak. Despite the wealth of blackberry, currant, dark chocolate and cola flavors, it's not a wine to drink now, because the tannins and acids are so pert. Give it a good six years in the cellar.
An ultrazesty, lemony Chardonnay, this has razor-sharp acidity that should mellow out when paired with the right foods, like seafood in a creamy sauce.
An unabashedly rich and luscious wine, this combines ripe and fresh fruit flavors with luxurious spicy, buttery accents and an almost thick texture. With a subtext as savory as Udon broth it's practically a meal in a bottle. Call it full-bodied, full-flavored, ultrasmooth and impressive.
An unadulterated Chardonnay with a light-to-medium body, this has tart acidity that drives the palate, but its flavor concentration falls on the low end of the intensity spectrum. Perky and zesty, it ends with a zing of light lemonade.
An unattractive green-herb aroma is followed by a green-pepper- and dill-flavored palate.
An unbalanced wine despite some pretty apple and peach flavors, an overlay of oak, and a creamy smooth texture. The parts are nice but somehow they don't knit together and the wine feels disjointed. Turns quite bitter on the finish.
An unbalanced wine, with harsh tannins and some overripe, pruny flavors. Oddly enough, there also are underripe, green notes.
An unclean nose smells cheesy. This is flabby and flat, with no acidity. Thus the flavors are sugary and soft, with no spunk. Overall, this struggles to keep up with what's on the market.
An uncommon grape for Virginia, this 100% Nebbiolo shows prune and blackberry jam notes on the nose. True to the variety's character, this wine shows strong, grainy tannins on the palate which should mellow in time to reveal the coffee-dusted black fruit underneath.
An uncommon source grape for pink wine, this Nebbiolo shows lemon juice and watermelon on the rather rich and inviting nose. The palate's grippy texture packs flavors of strawberry fruit and lime zest, with acidic energy that would make a perfect pairing for fried chicken or heartier fish.
An uncomplicated combination of red and black berry bramble with an overlay of coconut shavings provides a ripeness of fruit atop sweetened tannins and dull oak in this wine. It's made to be medium bodied and enjoyable now.
An undeniable raisiny nose leads to a soupy, flat, raisiny wine that's flawed and barely drinkable.
An underlying richness and toasty character grounds the upfront aromas of citrus pith, green apple and pineapple core. Accessible and friendly, the structure is soft and easy, with medium acidity and light flavors of ripe pear flesh, honeydew and creamed orange. A hint of peach-pit nuttiness graces the medium-length finish. Drink now.
An underlying smoky oak impression complements the succulently ripe, soft blue fruit in this medium-bodied wine. The finish is powerfully rich.
An underpinning of soft, grippy tannin carries lingering red currant and cranberry flavors in this full-bodied, unabashedly ripe reserve-level wine. Cola and leathery earth notes combine to boost and contrast the fruit, which persists long into the finish.
An underripe streak of wintergreen mint accompanies lemon and lime flavors in this crisp wine. It would be a good companion to Chinese and Vietnamese food.
An understated nose of peachy blossom is followed by an off-dry palate of rounded, fleshy stone fruit defined by sweetness and generosity. A warm glint and some pithy hints check the richness.
An uneasy mix of Band Aid, medicine cabinet, woodspice and licorice aromas rises up from this blend of 50% Cabernet Sauvignon and equal parts Merlot and Cabernet Franc. The dark fruit flavors are medium bodied, backed by gritty tannins.
An uneasy mix of grapes and flavors. Peaches and apricots—more skin than flesh—seem to hit a hard wall and just stop. Can a Viognier have a “dumb” phase? That is what seems to be going on here.
An uneasy mix of steel and butter, this may just need a bit more time to settle. At the moment, the twin elements of metal and popcorn clash and compete. For those who love the buttery style, this should prove pleasing.
An unexpected combination perhaps, but it works to give a fresh, flavorful wine, with soft tannins, juicy fruit and flavors of red cherries and vanilla. Not complex, and ready to drink now.
An unexpected touch of caramel butterscotch or candied fruit could indicate very mild oxidation although the jury is still out. Otherwise, the wine does a good job of presenting austere aromas of old spice, worn leather and dried fruit.
An unfinished masterpiece, still dominated by youthful yeasty flavors, ripe with white peaches, pears and a crisp pink grapefruit element. The wine has minerality, but the juiciness is still to happen. Three to 4 years at least.
An unfortunate green, vegetal streak cuts through the heart of this Pinot Noir. It blurs the cherry fruit and detracts from the fine silky texture.
An unfussy nose of rapberries and grape jam leads to a crisp, juicy palate that finishes with appealing blackberry flavors. The lack of tannin makes this smooth example a good choice for pasta in a tomato sauce.
An unfussy Syrah with black raspberry flavors and subtle use of oak. It finishes short.
An unidentified mix of Cabernet Sauvignon and Merlot sourced from throughout the county, this is a smoky, leathery expression of sanguine black and red fruit that's approachable and easygoing. The finish has a bittersweet note of chicory.
An uninteresting wine despite good dryness and acidity. The blackberry and cherry flavors are thin, and have vegetal notes. The blend is Grenache Noir, Syrah and Zinfandel.
An unlikely but enticing mix of woodsmoke and citrus, of earthiness and lemon oil already hint at the complexity of this nutty wine. A central seam of acidity brings spicy, almost soy-sauce-like savoriness and a bruised-apple edge into focus and suggests that this is best drunk with hearty food.
An unlikely white wine from a producer known more for old-vine Zinfandel, this full-bodied bottling shows the variety's more voluptuous side. Richly textured, the wine traffics in ripe peach and apricot, with a back note of almond.
An unmistakable buttery, butterscotchy aroma makes this wine stand out from the pack. The flavors are also very buttery, with ripe pear, honey and nutmeg thrown in, while the texture is soft and body full. A good find for those who like lushness.
An unmistakable meatiness marks the nose, and then there's some Middle Eastern spices like cumin and coriander. Earthy and full of black-fruit flavor, with oak pouring in late. Try to ignore the bulky young tannins; assume the wine will mature and find its stride down the road.
An unoaked blend of 68% Chardonnay and 32% Pinot Blanc, with the peach and sweet-corn Chard flavors to pair with the orange and grapefruit notes of the Pinot Blanc. It's round and mouthfilling, finishing with hints of spice and citrus. Drink now.
An unoaked Chardonnay, Marlargo's Gypsy Spirit shows plenty of fruit, ranging from melon to nectarine and pineapple. It even shows decent texture for an unoaked Chardonnay, something that's not always easy to accomplish. Drink now.
An unoaked fruity wine, packed with red-berry flavors and attractive acidity. It is a crisp wine, dominated by Touriga Franca and Tinta Roriz, ready to drink now.
An unoaked wine that relies on its black fruits. While there are light tannins, it is the berry flavors and attractive acidity that carry the day. The wine with its final lift is ready to drink.
An unripe mushroom note leaps from the aroma . Once you taste it, it's pretty rich in raspberries, red currants and oak, but that earthy, fungal flavor persists into the finish.
An unripe streak of mushrooms and green veggies runs right through the middle of this dry Pinot. That mars enjoyment of it, despite some black cherry and cola flavors. Drink up.
An unsual combination of almost-sweet fruit flavors and a vivid vegetal element makes this full-bodied, rustic wine an outlier.
An untamed style of wine, with wild-fruit and ever-so-slight citrus aromatics. It's got a nice full body to it, with some creaminess in the mouth. Proper acids and a good application of oak keep it balanced. Bridgeview has a knack for making well-priced Pinot Noir that's fruity, friendly and complex enough to satisfy those who know and love the grape. This is a perfect case in point.
An unusual 100% Tinta Roriz, this wine is ripe with well-integrated tannins and good acidity. Blackberry fruits give crispness and a full body. This attractive wine is ready to drink.
An unusual and exotic bouquet is the greeting; it smells like Middle Eastern spice, blueberry and cinnamon. Runs a bit flat and syrupy in the mouth, with raisin, stewed plum and spicy flavors. Fig and carob flavors define the finish, which is thick and soft.
An unusual and inviting lemongrass aroma and flavor go well with a buttery and vibrant texture in this medium-bodied and almost sweet wine. Blended from Sémillon, Chardonnay and four other grapes, it makes a nice change of pace.
An unusual and wonderful blend of grapes has produced a simple and fruity wine. Touches of caramel broaden the crisp red berry fruits and bright acidity. It should be drunk now.
An unusual aroma profile of sandalwood, broccoli and exotic spices leads to coffee and dark cherries. The fruit flavors are silky in feel, showing plenty of depth with lightly grainy tannins supporting them.
An unusual blend dominated by Cabernet Franc and Merlot, with only ten percent Cabernet Sauvignon. Very dark, rich and fruity, with cassis, blackcurrant, anise and herb flavors that are wrapped in big, sturdy tannins. Too young to drink now, unless it's with an enormous dish like braised short ribs, but best left for four or five years.
An unusual blend of 40% Malbec, 40% Syrah and 20% Merlot, this wine intrigues with its aromas of black pepper, plum and café au lait. It's supple in feel, with reserved red and blue fruit flavors that persist on the finish.
An unusual blend of 48% Chardonnay, 43% Pinot Noir, 6% Pinot Gris and 3% Pinot Meunier, this is pale sunflower-yellow, with a thick mousse and well-developed layers of orange blossom, lemon and pear.
An unusual blend of 59% Sauvignon Blanc and 41% Chardonnay, this wine opens with a creamy mousse and flavors of ripe apple. Crisp, soft and medium bodied, it's textured and good at hiding the larger amount of SB, resembling more closely a traditional blanc de blancs.
An unusual blend of 60% Barbera, 15% Nebbiolo, 20% Neretto and 5% Freisa, this offers sensations of ripe red berry, baked apple, bread crust, toasted hazelnut and a confectionary note. Brisk acidity and persistent bubbles give it a fun, informal vibe.
An unusual blend of 80% Clairette and 20% Bourboulenc, this medium-bodied wine is crisp and citrusy, marked by pineapple and hints of underripe peach and pear. It's light enough to be paired with more delicate seafood dishes over the summer months.
An unusual blend of 95% Cabernet Franc and only 5% Merlot comprises this richly perfumed and structured wine. It's generous, with dark chocolate and spice flavors as well as acidity at the end. It could still age further, so drink from 2019.
An unusual blend of Cabernet Sauvignon and Malbec, with a splash of Merlot, this is a beautiful wine. It's also a young one, brimming with tight, youthful tannins that give it a lockdown astringency. But the cassis, cherry liqueur and cedar flavors are impressively deep and complex, and should ride out six to eight years of cellaring.
An unusual blend of Cabernet Sauvignon, Malbec, Syrah, Mourvèdre and Tempranillo, with barrel spices of vanilla, char and coffee up front followed by notes of cherry, peppery spices and herbs. It's lighter in style with sweet fruit flavors backed by firm tannins.
An unusual blend of Cabernet, Merlot, Syrah, Malbec and Zinfandel, this wine shows the multi-variety approach increasingly taken by Paso vintners, for the sake of complexity. It's soft and very ripe, with jammy blackberry, cherry and raspberry flavors, finished with milk chocolate, licorice, violets and peppery vanilla.
An unusual blend of Chardonnay, Pinot Noir, Pinot Grigio and Pinot Meunier, this bubbly is, in a word, delicious. It's ripe with oranges, pineapples, honey and vanilla, with crisp acidity and a Champagne-like sourdough leesiness.
An unusual blend of flavors fills this full-bodied wine. It has fruit cocktail aromas and obvious butter and butterscotch flavors as if it's trying to be a Chardonnay. The texture is rich and soft, and the butter keeps flowing on the finish.
An unusual blend of Malbec and Petit Verdot, with a splash of Cabernet Sauvignon, this wine is quite a success. It's dry, full bodied and complex, with blackberry tart, blueberry, dark chocolate, cassis and cedar flavors leading to a long, exotically spicy finish. The tannins are strong, suggesting ageability. Fine now, and could develop in interesting directions over the next six years.
An unusual blend of Merlot, Syrah, Cabernet Sauvignon and Grenache, this wine displays aromas of pencil lead, blackberry and coffee. It drinks off dry, with a plush feel to the fruit flavors that help it go down easy.
An unusual blend of Mourvèdre, Syrah, Petit Verdot and Grenache, this sports aromas of berry, red licorice and wet animal fur. It feels medium bodied and juicy, with citrusy acids and flavors of red cherry, plum, raspberry and chocolate. Clean, potent and “red” in nature.
An unusual blend of old varieties such as Biancu Gentile and Genovese, this is a beautiful wine. It has exotic perfumed fruits, ripe tangy acidity and a full, rich character. Pepper and herbs add complexity at the end. Drink now.
An unusual blend of Primitivo, Barbera, Nebbiolo and Cabernet Sauvignon, this wine displays light aromas of raspberries, cherries and herbs that take some time to tease out. The fruit flavors are ripe and ample, with bright, tart acidity providing the frame. Pair it with food to see it at its best.
An unusual blend of Riesling, Albariño and Sauvignon Blanc that is largely neutral on the nose and then waxy, honeyed and pithy in the mouth. Along the way there's an appealing dry, melony, petrol character and some good old-fashioned tang. A breed unto itself.
An unusual blend of Sauvignon Blanc, Chard, Pinot Grigio and Viognier, and a really nice wine at a great price. Not exactly dry, but crisp and clean, with plenty of fruit, spice and vanilla flavors.
An unusual blend of Semillon, Alvarinho and Sauvignon Blanc, all aimed at keeping freshness in the warm climate of Setúbal. This ripe, smooth wine is deliciously cut with acidity to give a lightly wood-aged wine that could age for another 2–3 years.
An unusual blend of Syrah, Merlot, Grenache and Cinsault, this wine offers fruit-forward aromas of raspberry and plum that lead to plump fruit flavors, with lightly astringent tannins providing support.
An unusual blend of Syrah, Tempranillo, Petite Sirah and Mourvèdre, this tasty wine keeps its focus, offering up a palate-pleasing mix of plum and blueberry. There's a dash of pepper and pleasantly earthy tannins. All in all, this is a fine, out-of-the-ordinary pizza and burger wine.
An unusual blend of Tempranillo and Ruby Cabernet, this New Mexico red blend is a touch overripe with soft, cooked prune and cherry compote flavors. Hints of violet and tobacco leaf are pretty, but overall, there's a flatness in the midpalate that could use some fine-tuning.
An unusual blend of Touriga Nacional and Petit Verdot, this wine does in fact work. Tannins, perfume and a dense, dark color give weight and concentration. It is a powerful wine with a future. Drink from 2019.
An unusual blend of two-thirds Petite Sirah and one third Petit Verdot, this wine offers notes of baking spices, freshly tilled soil, dried cherries and flowers. The palate brings a mixture of purple and black fruit, backed by a wall of near-impenetrable tannins that still show balance and restraint.
An unusual blend of Viognier (50%), Chardonnay (19%), Sauvignon Blanc (19%) and Pinot Grigio, this wine offers reserved aromas of ripe banana that lead to stone fruit and citrus flavors that drink a hair off dry. The varieties don't entirely mesh but it still brings enjoyment.
An unusual blend of Viognier and Chardonnay, the wine is brilliantly dry and crisp. It's rich and spicy in citrus, tropical fruit and spice flavors, brightened with bracing acidity. Opulent, yet crisp and refreshing.
An unusual blend of Viura, Chardonnay and Moscatel with unusual aromas of mustard seed, gardenia and oily lemon extract. The palate is chunky and round, with soft, floral green fruit flavors. Mellow and smooth, with somewhat low acidity on the finish.
An unusual blend of Zinfandel and Merlot, this is a softly fruity wine of great charm and appeal. There's lots of upfront spicy fruit, framed in melted tannins, and it's sprightly and refreshing on the palate. It's easy to like and immediately drinkable, yet possesses enough richness and complexity for the best tables.
An unusual blend of Zinfandel, Petite Sirah and Teroldego, this red wine is dry and tannic. The blackberry, currant, mocha and white pepper flavors are drinking well now.
An unusual blend, with a high proportion of Petit Verdot, this wine relies on its dense tannins as much as its berry fruits to provide punch. It has concentration, as well as some dry bitterness, the acidity continuing right to the end.
An unusual but alluring perfume of boxwood and spicy grapefruit zest rises from the glass. The palate follows on light feet, with a delicate, translucent body that shimmers in green citrus and spice tones. This wine is dry, light but totally intriguing, with a final note of pure lemon.
An unusual Chardonnay produced from Cahors vineyards, this is an obviously wood-aged wine. Spice and toast are dominant at this stage and show that this rich wine needs time to allow the ripe tropical fruits to come through. Drink from 2016.
An unusual combination of flavors that are searingly tart and yet seem to have a sugary core, this is scented with honeysuckle and orange blossom, and opens out quickly into a fruitbowl of ripe, tangy flavors. Apples, pears, oranges, candied lemons, even a hint of papaya are all in the mix. But be ready for some tongue-tangling acidity.
An unusual commingling of 50% Petit Verdot with 50% Merlot, this wine is expectedly big and soft. Aromas of coconut and baked bread waft to the fore before dry layers of cranberry and blackberry pack their own punch. This wine screams out for a juicy steak.
An unusual commingling of coconut and kirsch, this wine holds burly tannins at its core, which is full bodied and brawny, with a noticeable presence of oak around leathery blackberry pie. The vines are dry-farmed and date back to 1912.
An unusual earthy, herbal character dominates the mild fruitiness and marzipan character of this medium-bodied, slightly sweet wine.
An unusual edge of licorice clings to nose and palate of this fresh, zingy Riesling. The streamlined body is dry and pervaded by brisk, friendly lemon freshness.
An unusual example of the more reserved style of Gewürtztraminer with subtle scents of ginger and spice up front, followed by understated flavors of rose and potpourri. The crisp finish is quite dry and winds up with a peach accent. Drink up before 2011.
An unusual find of an old vintage currently available, this is certainly a mature wine. In fact, it is beginning to dry out—focused on old tannins rather than on the wonderful secondary flavors of a well-aged Bordeaux. For lovers of older wines, this is a bargain curiosity.
An unusual floral aroma is matched by a super fruity-floral flavor that dominates the taste. The wine is full bodied, somewhat tannic and seems a bit sweet due to the flavor spectrum.
An unusual interpretation of Semillon, which is usually more like Chardonnay than this one. It's a very dry, crisp, minerally wine with citrus, fig and tart green apple flavors, similar to a Pinot Grigio.
An unusual late release to the American market, this wine shows its maturity, but elegantly. It still boasts bright black cherry flavor, but also prominent tones of mushroom, earth and leather. Puckery acidity adds freshness to the finish.
An unusual level of flavor concentration and density of texture make this wine substantive in mouthfeel, intriguing in depth, and a good wine to age for a few years. It has touches of sage and sweet oak in the aroma, plus full-bore flavors of blackberry and black cherry on the palate. With great structure due to firm tannins and acidity, it will be best to drink after 2019.
An unusual mélange of aromas includes asphalt, vanilla and blackberry jam. The extracted palate delivers plum marinated in spirits and sweet baking spices alongside astringent tannins and the tingle of evident alcohol.
An unusual medley of aromas include orange peel, dill, mint, thyme, espresso and oak. The palate offers coffee, toasted oak and sugary vanilla but it doesn't have much fruit richness. Astringent tannins give a short, bitter finish that dries out the mouth.
An unusual nose of cinnamon, lychee and Christmas spice holds promise. Unfortunately, the palate is one-dimensional and lacking in flavor intensity, though some pleasant banana flavors peak through briefly before dropping in to a short finish.
An unusual Nuits-St.-Georges. Normally the wines are dark, dry and tannic. But this is fruity, light, fresh. With its vibrant red fruits, it seems very out of character, if pleasing.
An unusual opening of cookie dough and black-fruit aromas suggests a ripe wine, and this is definitely on the full side. While the palate is chunky and lacks a distinct focal point, flavors of tomato, herbs and baked plum are complex and meaty. A leathery feel along with herbal plum flavors defines the finish.
An unusual specimen, especially on the nose, where spicecake, floral and incense aromas are atypical. The palate is kind of sharp and immature, with grapey, blueberry flavors and coconut on the finish. A different breed of Malbec, but not what we'd call a slam-bang success.
An unusual Syrah-based blend with large amounts of Zinfandel and Cabernet Sauvignon, as well as smaller percentages of Merlot and Petit Verdot, this is a fun wine. Soft on the front palate in blueberry and leather, it develops density and scratchy texture on the finish. It's big yet balanced in acidity.
An unusual tawny color blends with deep pink in this wine that conveys cinnamon aromas and persimmon flavors. It's certainly an unusual style but has its own appeal.
An unusual variety in New York, this Barbera contrasts a rich, deeply black berried nose against a palate that's chock full of sour cherries and dusty mineral tones. It's a bit out of balance, with a short, craggy finish.
An unusual version of Pearl, this includes 9% Grenache Blanc and 5% Roussanne in the blend. Though it's labeled Sauvignon Blanc, those other grapes seem to command center stage, and the wine might as well be thought of as a creative white blend rather than a single variety. Pungent and herbal, it has well-knit and balanced green and yellow fruit flavors, with notes of caraway seed and grass.
An unusual wine made from Cabernet Sauvignon, Tempranillo, Syrah and Merlot. It's floral but underdeveloped, with volatility and stunted fruit. The palate has punch and size but also saucy, herbal flavors and a leathery, salinic finish. Shows flashes but it doesn't dance in the mouth.
An unusual wine with notes of milk chocolate, green olive and arugula. It's light in style and seems hard to put a finger on any particular variety or place.
An unusual yeasty smokiness plays in the ripe apple fruit here. The midpalate is textured and shot through with lemony, bright acidity. The smoky glimpses pop up in numerous places, sometimes even with a caramelized edge. Very interesting and unusual
An unusual Zinfandel, with 10% Cabernet Franc mixed in, American Legend is from Frank Gunther's Vineyard in California's Shenandoah Valley (the Zin is anyway; the Cab Franc is estate). Smooth with a background of smoky berry flavor, it suggests sweet tarts mid-palate, and a taste of chocolatey vanilla on the finish.
An unusually bright-gold color and aromas like vanilla and nutmeg signal a complex style for this unusually textured and nicely viscous wine that is technically light bodied in terms of alcohol. Balanced out by good acidity, it is not overtly fruity but goes for complexity and spiciness that linger on the finish.
An unusually dark color, even for this notoriously black varietal, makes this powerful wine stand out from the first glance. Full bodied, it piles on the flavor and layers of tannic texture in a bold but pleasing way. Rich, concentrated blackberry, dark chocolate, wood smoke and baking-spice notes fill the mouth and linger on the long finish. It will be best after 2020.
An unusually deep color and black-cherry flavors help make this wine concentrated and full bodied. A thick layer of tannins puckers the mouth, but will help the wine pair with a roast or rich risotto. It's made from 76% Grenache and 24% Syrah.
An unusually deep color goes right to the rim, as aromas like pomegranate and coffee emerge, and flavors like mocha, dark chocolate and blueberries follow on the palate. This young winery has a winning house style that comes through beautifully in this layered, rounded and polished wine. Best after 2018.
An unusually deep salmon color and strong, red-wine flavors tip the scales to the heavy side. This rosé also has more body than is typical, with fruit notes like peaches and cherries shaded by earthy accents.
An unusually fresh herbal note of lemon balm hovers on the nose. The palate, however, counters this with ample honeyed sweetness. The lemon-balm note flashes here and there and the residual sugar frames notions of ripe Mirabelle plum beautifully. This will work well as a counterpoint to sharp blue cheeses with its medium-sweet finish.
An unusually heady, floral exploration of the variety, this is intense in oak and youthfully coy. Crisp, it has an intriguing undercurrent of graham cracker and toast that invites amongst the baked apple and tree-ripened pear, finishing with length and complexity.
An unusually light brownish color leads to earthy aromas and subtle earthy, cola-like flavors. This wine tastes overly mature for its age but is interesting to taste.
An unusually light California Pinot, this wine has lively grape and herb aromas and fresh but lean flavors that make it appetizing while being restrained in personality. It offers a good balance of fruit, acidity and mild tannins.
An unusually perfumed, sweetly floral scent soon yields to notions of juicy pear. Pear fruit dominates the dry palate that is richly textured without being fat, with hints of nut and gingerbread. Wonderfully layered, the wine offers a creamy finish.
An unusually rich wine for Sancerre, this is packed with apple and pear fruits, with a soft touch of honey to fill out the palate. It is ripe, full of fruit and immediately drinkable, soft at the end while still fresh.
An unusually rounded, fuller-bodied Zweigelt in a rather successful marriage with oak. Cinnamon, clove and vanilla flesh out the fresh cherry and blackberry flavors to result in a harmonious, appetizing wine with supple, ripe tannins and a resonant finish.
An unusually vivid gold color is the first indication that this medium-bodied wine will turn up the dials on flavor. Aromas resemble wood smoke, nutmeg, sandalwood and vanilla, while flavors are subtly fruity but largely oaky in the form of marzipan, toasted bread and other savory nuances. It is gorgeous in a voluptuous way.
An up-and-coming star of Barolo Serralunga, Rivetto delivers a supersized wine with immense concentration and rock-solid structure. In fact, this wine needs another 10–15 years of aging to complete its long evolution. Already present, however, are tonic tones of red cherry, coffee, mocha, spice and cured meat.
An upfront and easy personality characterizes this Riserva Chianti. The wine's aromas are not particularly complex but do include fundamentals such as cherry, spice and vanilla. It's a medium-bodied wine that would pair with white meat or pasta.
An upfront aroma of red currant leads the bouquet of this wine, with a secondary hint of bell pepper that carries over to the palate. It has a tight core of red cherry and raspberry flavors alongside some green vegetal notes and brash tannins.
An upfront note of chalky minerality leads the bouquet of this brightly hued rosé, supported by a core of strawberry, cherry and tropical fruit tones. Hints of carnation and sweet pea add depth to the nose, while the palate offers more herbal shadings of blackcurrant leaf and strawberry hull, which finish slightly bitter.
An upfront, strawberry-flavored wine, this is ripe and immediately fruity. There are enough tannins to hold the palate together, but it is ready to drink now.
An upright burst of cedar, menthol and molasses on the nose gives this dessert wine a serious edge. On the palate, cinnamon, cigarbox and cedar offer spicy, masculine character. Toasted nut adds to the mix. An intriguing sip.
An upscale hamburger wine, fruity and spicy. There's a bacony, smoked meat note to the raspberries and cherries that will play well against the char of grilled beef.
An utterly seductive perfume of Muscat grape, honeysuckle and peach rises from the glass. The palate does not quite follow up this promise and adds a hint of sweetness to create a perfumed, light-bodied wine. Drink soon.
An waft of leather saddle opens this release from an historic Diamond Mountain site celebrating 40 years of wines with this vintage. Soft and refined, it's a complex expression of cassis, black currant and mountain tannins, well integrated and age-worthy. The finish is lengthy in a touch of coffee. Drink now through 2022.
Anas-Cëtta is an irresistible wine for those who seek little-known, offbeat grape varieties. Made from 100% Nascetta (a native grape vinified by a handful of producers), this is a bold, powerful wine with the heft and natural alcohol to cut through cream or cheese. It brightens the palate with stone fruit and citrus flavors.
Anchored in fig, plum and berry fruit, this is a substantial effort for both the vintage and the price. It will show best with hearty, cold-weather dishes. Hints of cinnamon and chocolate extend the finish.
Ancilla is a rustic and raw expression of Montepulciano with a point of dried apple skin followed by bright cherry and raspberry. The mouthfeel is thick and chewy with bright acidity on the close.
and fruity, this packs good, ripe flavors of blackberries, leather, herbs and sweet acidity. The tannins remain firmly dry, structured, leaving fine, black fruits and acidity.
And now for something completely different, this wine explodes in whole-cluster, carbonic freshness and surprise. It's a light cerebral take on the variety that delights at every turn. Stainless-steel fermented and aged, it's loaded in raspberry and cherry-jam flavors and dipped in black licorice. It's fresh, fruity and entirely memorable.
Andeluna's top wines tend to be ripe and plump, and so they come across as easy to drink and less demanding. This blend of Malbec, Cabernet Sauvignon, Merlot and Cabernet Franc is devoid of astringency and hard tannins. It's ripe, just a little rugged, and integrated such that the berry flavors are forward and don't need to fight to be appreciated.
Anderson Valley-based Husch sources from inland Mendocino's La Ribera Vineyards near Ukiah for its Cabernet Sauvignon, where it can get warm enough to produce this savory, structured wine. It's still tight, but textured with flavors of clove, red and black fruit.
Anderson Valley has always been a hospitable home to Pinot Gris and this 100% tank-fermented, no-malolactic-fermentation beauty is fragrant in orange blossom and honeysuckle, a tangible streak of wet stone zipping throughout. Steely, it settles into apricot and guava before ending with another bite of acidity. A perfect sipping wine, it's also ready for oysters.
Anderson Valley is better known for Pinot Noir and Chardonnay, but the cool climate is also good for Sauvignon Blanc. Foursight's 2010 is a delightful wine, vibrant in citrus, tropical fruit and peach flavors, and there's no oak to interfere with its purity. With a finish that seems just a little sweet, it's a fine companion for Asian fare.
Andis's 100% Barbera tempts with ripe, dried black-cherry and mint flavors, and toasty layers of coffee and toffee that linger until the finish.
Andis remains a name to watch in Amador, producing consistently great reds and whites. Here, they've made an invitingly floral Semillon, only 12% alcohol, that's light and bright in melon and fig with a richness on the mid-palate and a zesty finish. This will pair nicely with a range of equally light foods.
André Lurton bought de Rochemorin in 1973, an estate with vines since the 16th century. This is an aromatic wine, perfumed with blackberry tones. It has plenty of fresh fruit, soft tannins and ample acidity. The structure plays a supporting role—dry while also showing some richness. Drink from 2019.
Andrea Cortonese makes ripe, structured Brunellos and this is an impressive effort from the variable 2008 vintage. It opens with aromas reminiscent of black plum, chocolate, vanilla and leather. These carry over to the palate along with toasted notes, spice and espresso. The fruit is supported by assertive tannins that need time to soften. Drink 2015–2023.
Andrea Cortonesi's Rapace blends Sangiovese with Merlot and Cabernet Sauvignon.  There's a lot of action in the nose with layers of sugar beet, chopped herbs, coffee-vanilla, cola, medicinal qualities and cherry preserves. It wins high marks for its mouthfeel, too, which is well structured.
Andrew Rich makes wine that stands out for the quality it delivers at its price. This is a delicious Pinot, bright, spicy and layered with raspberry, strawberry, and cherry-flavored fruit. It's full and fruity, but also substantial and hinting at further development of some interesting herbal and earthy nuances with further bottle age.
Andy Beckstoffer is starting to release wines from his Red Hills vineyards, and this release is promising, especially at this price. It's fruity and tasty in blackberries and cherries, while oak adds rich notes of caramel and vanilla. Rich and savory, this Cab delivers lots to like.
Angel Vine (formerly Three Angels) now offers three single vineyard Zins as well as this blend, with includes Primitivo and Petite Sirah. Sweet, briary fruit, with a pleasing brambly character, runs through the mouth leaving a chocolaty trail. There is just a hint of leather and funk.
Angel Vine sources excellent fruit, and makes what is arguably the most hedonistic, California-style Zinfandel in the Northwest. Here blended with 13% Primitivo, the sweet and liquorous berry fruit flavors are deep and luxurious. Buttressed with juicy natural acidity, this wine does not show its 14.8% alcohol.
Angela Soleno has struck a bit of gold on her Petit Verdot-Sangiovese blends, in this bottling offering blueberry, cinnamon, star anise, leather, clove, maduro cigar and truffle notes. The palate shows cola, root beer, roasted fennel truffle salt and blackberry-balsamic reduction sauce, framed by sticky tannins that will hold these flavors for a few more years.
Angeline has a track record for producing savory, delicious Sauvignon Blanc at an inexpensive price. The wine is dry, but rich in honey, papaya and gooseberry flavors, brightened by brisk acidity.
Angels is made from a majority of Merlot, the balance nearly equal parts Cabernet Sauvignon and Cabernet Franc. Black pepper, clove and a whiff of Dr Pepper give it a spiciness that's also fruity, while a softness of texture and medium body maintain approachability.
Angimbé (a 70-30 blend of Insolia and Chardonnay from Sicily) delivers aromas of acacia, peach blossom and powdery peppermint. The wine has a sweet, saccharine-like quality and is very perfumed and sticky in the mouth.
Angimbé is a versatile and food-friendly blend of Insolia and Chardonnay, with deep aromas of caramel, pineapple, honey and apricot. The wine sports an off-gold color, a sweet, creamy finish and a dash of piquant spice on the close.
Anglophiles will enjoy this wine with its royal coat of arms on the label. The wine itself is less grand, although attractive with its black-currant fruits. At the moment, dry tannins are also a strong presence, and they will soften over the next few years. Drink from 2018.
Angular and overcrowded with rhubarb aromas and flavors. There isn't any finesse to this wine and only a modicum of acceptable fruit and body. Tart at the core.
Angular and piquant on the nose, with tight aromas of red zinger tea, fresh herbs and raspberry. This is a Pinot made in a light, coastal style; it offers red cherry, cough drop and tea-like flavors in front of a lasting, unforced but mild finish. A year in French oak has added a buttery element, and overall the wine rings true but distant.
Angular and tasty, Montecillo's regular offering  is an appealing, uncomplicated ready-to-drink red. Dried fruit, herb and oak flavors meld nicely in this light-medium weight wine best for drinking now through 2004. Best Buy. —M.M.
Angular on the nose, with earthy, semisharp red fruit aromas that are undoubtedly Pinot-related. The palate offers good depth and only slightly jagged acids, and the flavors of raspberry are snappy and just a bit herbal. Dry, toasty and endearing on the finish.
Angular plum and berry aromas are rubbery. This Syrah feels wide and blocky, but solid. Black-fruit flavors finish with drawing tannins and a shot of black coffee.
Angular plum aromas are grapy and display a lavender note. This is fairly full in body, with a slight syrupy quality to the palate. Black-fruit flavors are powerful but finish with rough, bumpy tannins.
Angular, crisp aromas of red fruits and rubberband are echoed on a sizzling, high-acid palate. This tastes like tart red plum and currant, while the finish is lean, quick and acid-driven.
Angular, pinched and austere on the nose, this aged dry oloroso also gives off scents of pine resin, almonds and dried stone fruits. An almost chewy palate features integrated, not overt acidity, while round, nutty flavors of almond and caramel are complex and delicious.
Angular, slightly sweaty aromas let you know up front that this is Sauvignon Blanc. In the mouth, it's a bit soft and short on acidity. Flavors of mango, banana and brown sugar finish with candied sweetness and a shot of bitterness.
Animal cracker aromas are sweet and the fruit on the nose is mealy on this Viura-Chardonnay blend. The palate is also deficient in that it's watery in feel, but there's some tangy lemon to the flavor profile.
Animal Cracker, Creamsicle and chemical aromas combine to create a difficult bouquet. This is a hollow wine with bland flavors of rubber band and apple. A strained, oddly oaky tasting finish does little to help.
Animal hide and roasted, stalky aromas bring overall quality into question. This feels raw, choppy and drawing, while flavors of stalky berry fruits are leathery and roasted. Hard tannins and green notes influence the finish.
Animating, grassy, citrussy freshness sings on the nose. The palate bursts with fresh, juicy pear fruit. This is slender but full of drive and flavor. Perhaps the little angels depicted on the label helped to make this wine as light-footed and joyous as it is? It certainly will put a smile on the face of every lover of Grüner.
Anise and mineral add character to the aggressive, starchy nose. Flavors of ripe apple and mustard create a heavier-than-usual palate, although there's ample acidity to keep it more or less balanced. The finish is dry, with just a touch of citrus flavor. And at the very end it turns thin and rough.
Anise, barrel spice, clove, vanilla and plum scents lead to full-bodied fruit and barrel flavors in this wine. It shows some warmth on the finish, with lingering purple fruit and pepper notes.
Anise, black cherry and allspice aromas give this Cabernet/Agiorgitiko blend a sultry start. On the palate, flavors of smoke, cedar, cherry and spice are integrated and smooth. A wine with panache and indigenous character.
Anise, blackberry and pepper on the nose and palate create an appealing Merlot that is nonetheless a touch acidic. Balance it with a rich meat stew or duck entrée.
Anise, blackberry, black pepper and savory spice aromas lead this ripe red from Pavlidis. The palate is laced with a vanilla note, and the red berry flavors are rich and easy to like. With its good spice and complex fruit, this should pair well with grilled meats and tomato pastas.
Anise, dark cherry, coffee grounds and fig aromas compose the nose on this Bordeaux-style blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Medium to full bodied, this wine bears meaty tannins and alcoholic warmth. Dense notes of cigar box, ash and leather surface on the palate.
Anise, fennel seed and laurel lead the bouquet of this blend, framed by fruity tones of small red cherry and plum. Made from 70% Syrah, 20% Mourvèdre and 10% Grenache, the palate is easy and approachable, with a lightness to the body and tannins and a quick yet clean close.
Anise, red berries and warming spice tones lead the aromas and flavors of this wine, giving it a complex but overall fresh and easy character. The sturdy backbone is layered with bright red fruit and mineral notes. Pair with roasted meats and cheeses.
Anisette, steeped plum, tar and espresso aromas take shape in the glass. The concentrated palate offers fleshy wild cherry, dark berry, graphite, coffee and allspice alongside chewy tannins.
Anne-Marie and Jean-Guy Todeschini started a revolution here and at Château Mangot and sons Karl and Yann (mid-Millennials) are moving it on. They use Jean-Pierre Cousinié's terroir analysis (look it up), no pesticides, experiment with no sulfur and are changing the way their terroir talks to the wine. This vintage is a rich wine with attractive black currant fruit and fine acidity. With structured tannins and light spice, it is fruity, juicy and will be ready to drink from 2018.
Anne Néel and her children, Maria and Damien Chombart, manage the clay-limestone family property, The result is a fresh, bright and crisp wine that is ready to drink. It has zingy orange and pink-grapefruit flavors that are already well integrated into the bright, tight, mineral texture.
Annette Hoff Danzer is only the second female winemaker in Monterey County, and her wine from Chualar Canyon on the east side of the Salinas Valley offers aromas of fragrant white flowers, lemon-lime soda and lychee. The racy acidity is a bit strong on the palate, but will unwind nicely in months to come, with flavors of ripe lemon and crushed rocks.
Annick and Jean-Marc Lafont's three acres on the slopes below the chapel of la Madone give a firm and concentrated cru wine that will repay aging. There are layers of red-berry fruits that are cut with solid tannins and a dry core. The wine will age, so drink from 2018.
Annoyingly sweet, like chilled orange and lemon tea sweetened white sugar. There's a nice edge of acidity, and lots of people will like it. But still, it isn't really a dry table wine.
Another "dry" Riesling that's not quite dry, this one starts off with spiced pears and hints of peaches that seem a bit soft at first, then turn gradually tarter and more focused on the finish.
Another 100% Syrah from the producer aged in two-thirds new French oak for 18 months, this has a dullness around the fruit, a sourness almost, that is not otherwise sparked by its notes of meat and gunpowder.
Another 2010 Pinot marred by vegetal aromas. The chilly vintage took its toll, robbing the raspberries and cherries of their natural richness. Still, it's pretty good once you give it some airing.
Another accessible, complex and tasty wine from the Beckett brothers, this blend of 68% Zinfandel, 18% Petite Sirah, 8% Grenache and 6% Syrah offers baked and fresh blackberry notes on the nose, alongside slate, lilacs and clove. The layered palate shows blackened berries, espresso and a touch of caramel that ride a decent acidity deep into the finish.
Another attempt at a low-impact Chardonnay unfettered by oak, this result is curiously confectionary and sweet. Apple flavors veer into candy territory and the wine is slightly fat instead of crisp, despite the low alcohol and stainless-steel fermentation.
Another beautiful Chardonnay from this fine vineyard and winery. The wine is drier than past vintages, but rich in acidity and minerals, with a complex array of pineapple, lime and Meyer lemon citrus flavor. Fermenting half the wine in stainless steel and the balance in oak, a third of which was new, seems to be the perfect approach.
Another beautifully crafted wine from Chehalem, this combines inviting citrus, melon and papaya fruit with just the right amount of buttered popcorn flavors from new oak. Silky and elegant, it is delicious now but will cellar well.
Another beautifully rich, satisfying Tears of Dew from EOS. This is one of California's most consistently successful dessert wines. The '08 is very sweet and opulent in honey, apricot jam, orange sorbet and crème brûlée flavors. So easy to drink, and the alcohol is refreshingly low at 11%.
Another beauty from this producer and this appellation, Hughes is about granite-like minerality and rocky dust—a big-boned powerhouse from a powerful vintage that boasts generous spiced plum, cola, clove and black pepper flavors.
Another Best Buy for this delightful everyday Chardonnay. Shows flavors of peaches and cream, buttered toast and pineapples, with a nice, flowery edge.
Another Best Buy Merlot from Bogle. The wine is just as you want a nice Merlot to be, rich and soft and flavorful in cherries, with a kiss of smoky oak.
Another big, dense expression of the vintage, this has a softness to the tannins that makes it accessible, though the wine will benefit from time in the cellar, through 2017. Cinnamon and clove intermingle with black cherry and currant, finishing in a hint of tobacco.
Another Cahors from the stable of Alain-Dominque Perrin, this one is the entry-level wine, made to be more accessible than his flagship wine from Château Lagrezette or the luxury cuvée. There's still plenty of toasty oak, but also some raspberry-cherry fruit and green tobacco on the finish.
Another classic Gewürz from this fine winery, their best ever. As the label indicates, it's dry, but has an apparent sweetness, with honey-infused orange, Asian pear and litchee nut flavors, and those fabulous exotic spices that are so unique to the variety.
Another clean and tasty bottling from this label's numbered series, this shows light nectarine and lemon aromas on the nose. The texture is grippy and bright in acidity, offering crunchy Asian pear flavors that prove quite refreshing, with decent length.
Another clean, brisk and slightly sweet Chardonnay from Cupcake, at a pretty good price. Its shows orange, peach, vanilla, buttered toast and white sugar flavors.
Another delicious Mourvèdre from Fenestra's estate that's invitingly earthy, spilling over with dark plum and sweet blackberry aromas and a taste of spicy cardamom. Very bright and light in taste, the wine's body has enough heft to pair with big-boned meals and a lot of spiciness. Drink now.
Another deliciously drinkable Chardonnay from this fine estate. Shows the ripe tropical fruit and peach flavors the vineyard is famous for. Oak brings extra richness of buttered toast, but the whole is balanced with crisp acidity. Drink up.
Another dry, ageable Pinot from this fine winery. The light, silky texture and brisk acidity make it feel especially stimulating and easy. There's tremendous weight to the red fruits and currants. Give it 6–8 years in a good cellar.
Another entry from Sadie's Old Vine Series, this Cinsault leads with wild, earthy aromas of game and savory herbs like sage, bay leaf and rooibos tea that are layered atop the red currant and tart cherry fruit tones. There's a touch of sharpness to the palate, with bright acidity and fine tannins that frame the sour cherry, rhubarb and citrus fruit. Enjoy through 2017.
Another excellent bargain wine from St. Christopher, this light-footed kabinett is perfumed with notes of lavender, apple and honey. Off dry, it's concentrated on the palate, with juicy apple and hints of sweet berry flavor. Steely acidity drives a long, lean finish.
Another excellent Idus. The nose is jammed full of big berry, leather and earth aromas. In the mouth, it's pure to the hilt, with jammy depth and delicious flavors of blackberry, chocolate and licorice. Finishes toasty and creamy, with soft tannins and ease. Drink now through 2015.
Another excellent vintage from Saffron Fields, under the guiding hand of veteran winemaker Tony Rynders. Buoyed by aging in 50% new French oak, it's got more flesh than most Pinots from this cool vintage, along with generous amounts of sweet spices and barrel toast. The red fruits and complementary acidity are also here in abundance.
Another fabulous Cardinale, better than the 2007 but short of the perfect 2006. This is so complete; it tastes like Cabernet on a cloud, light but ethereal, with ripe, polished blackberry and cherry flavors and touches of mocha, spice and cedar. The tannins are a wonder—soft and pliant—yet gorgeously complex. Drink now-2016, at least.
Another fabulous I Block from Mondavi. Exceptionally ripe in grapefruit, lime and gooseberry fruit, it shows the minerality of this vineyard that gives the wine grip and grounding. Bone-dry, with crisp supportive acidity and just the right amount of oak, it's wonderful now. This is not a wine to age, but will hold over the next four years.
Another faintly copper-hued Pinot Grigio from the Oatley family, this one offers modest apple, melon and citrus notes, medium body and a slightly tannic edge to the tart, lemony finish. Drink now.
Another fantastic bargain wine from Cramele Recas, the Dreambird is a delightfully fresh, floral Pinot Grigio that's zesty with lemon and just a hint of steely minerality on the finish. Bright, clean and refreshingly easy quaffing.
Another Fenestra-Silvaspoons collaboration, Tourvanillo is a proprietary blend of Iberian grapes, predominantly Touriga, and is marked mostly by its aromatic highlights of spicy cinnamon and vibrant currant. Dense, it is interesting and intense with rounded edges and a leathery, long finish.
Another Fiddletown beauty, this one is pungent in blackberry and exhilarating pepper and clove. Aromatic, structured and electric with equal parts acidity and stony minerality, this wine has a long-lingering finish of gorgeous brambly fruit.
Another fine 9-3-5 Cabernet from Hunnicutt. The numbers symbolize the proprietors' wedding date. It's a splendid wine, if a little too young. Toasty oak and tannins dominate, but way underneath is a vast, sweet network of blackberries and black currants. You can certainly decant it for a few hours and enjoy now, but this is a wine that should age seriously for a good 8, 10, 12 years. It's a blend of St. Helena, Rutherford and Oakville fruit.
Another fine and dandy old-vine, dry-farmed Cauquenes Carignan from Odfjell—one of the pioneers of this revived Maule varietal wine. Dark and lush on the nose, this is jammed with notes of berry, mineral, vanilla and smoky, lemony oak. It tastes fleshy, like berry marmalade, and finishes with flavors of dark chocolate, burnt toast and fine herb. Drink now –2017.
Another fine Best Buy from a winery that knocks 'em out year after year. This Monastrell-Syrah blend delivers full, rustic aromas of tomato, baked berry and salsa. The palate is saucy and smooth, with blackberry flavors mixed with herbs and tomato. Textured, healthy, snappy and a good partner for full-  flavored foods.
Another fine brut from Korbel, dry, yeasty and citrusy, just like a good bubbly should be. It's a little rough and scoury in the bubbles, but at this price, a good deal.
Another fine Cabernet from Prime, following a great 2009. This '10 is perhaps a little off pace from the prior vintage, but is nonetheless impressive. Dry and smoothly tannic, it shows complicated blackberry, blueberry, black currant, sage and mineral flavors. Give it at least six years in a good cellar.
Another fine Chardonnay from this esteemed producer. Shows the house signature of dryness, zesty acidity and a minerally cleanliness like Spring snow melt. It's rich in tropical fruits, with additional layers of cream and vanilla from barrel fermentation.
Another fine Chardonnay from this producer. It's typical of the vineyard, showing intensely concentrated tropical and citrus fruit and green apple flavors, enhanced with mouthwatering acidity. Vertical tastings of this bottling show its ability to slowly evolve in the bottle over as much as eight years.
Another fine effort from Sidewood, a winery in the Adelaide Hills that is making some solid wines at realistic prices. Although this wine sees six months of French oak, the oak flavoring impact is minimal, and the wine shows ample fruit, ranging from pear and melon through peach and pineapple. It's a reasonably rich, fruity quaff for summertime drinking.
Another fine effort from this house, which has proven its consistency from one year to the next. It offers a lovely, clean, apple-like nose, crisp acidity, perfect balance, a medium body and a long apple-and-peach close.
Another fine effort in a continuing series of outstanding PGs from Hogue. This is tart and stylish, loaded with citrus and bracingly acidic. Flavors meld lemon, lime, lemon verbena, orange peel and a slice of pear.
Another fine estate-grown Pinot Gris from Vista Hills, with plenty of green apple and Bosch pear fruit, along with some light cinnamon spice. There is also a suggestion of flower in both the nose and the mouth, but overall it's a bigger wine than that, with the fruit front and center.
Another fine example of Bechthold's dry-farmed, old, gnarled-vine beauty in a glass, this wine is light in color and high-toned in cherry and rhubarb fruit. Buoyed by acidity, the finish offers just a light seasoning of pepper.
Another fine proprietary red blend from this producer, this one holds a majority of Cabernet Franc with a sizable proportion of Merlot and smidgen of Cabernet Sauvignon. Winemaker Aaron Pott makes a statement in caramel and dark chocolate at the entry, followed by a structured, juicy and brooding palate of well-integrated tannins and firm, earthy red fruit.
Another fine Syrah from Otis Kenyon Winemaker Dave Stephenson, this full-flavored wine shows clear varietal character. Tasty fruit flavors of blueberry and boysenberry are highlighted with baking spices, moving into a smooth finish with a milk chocolate kick.
Another fine vintage for this value-priced, Bordeaux-style blend. It's loaded with raspberry and black cherry flavors, then brings in lighter notes of dried herb, ground coffee and dark chocolate. For its price, it delivers rather complex and well-integrated flavors.
Another fine white wine from Chehalem, dry but not sour, with lovely sweet/tart peach and pear, honeysuckle and lime flavors co-mingled. It has a full midpalate and a clean, refreshing finish.
Another fine wine from this unheralded producer. Malbec, Cabernet and Merlot weave a nice picture based on sweet raisin, coconut and chocolate aromas. The palate is tannic but generous, with flavors of prune, blackberry, chocolate and tobacco. Chubby, rich and ripe, with intensity and darkness throughout.
Another fine, food-friendly Sauvignon Blanc from Lake Sonoma. It's vibrant in mouthwatering acidity, with a clean, minerally scour that frames ripe flavors of lemons, limes, oranges and honey.
Another good bubbly from Sonim, this red-colored sparkler is dry on the nose, with cherry and cassis aromas. It feels round and full as it shows off bright raspberry and plum flavors in front of a healthy, smooth finish. Much darker in color than most rosé Cavas.
Another good example of how Lake County grows excellent big reds. Delicious, rich, almost chocolaty, this nevertheless dry wine is packed with flavor. It's concentrated, very smooth despite massive tannins and just a pleasure to taste. Tempting now, but best after 2020.
Another great Anderson Valley Pinot from Drew, made using fruit from a vineyard in Philo—the “deep end” or coolest section of the valley. While you won't find obnoxious acidity despite the officially high reading, the wine does have cool-climate notes of mushrooms, pine needles and cola, in addition to classic fruit flavors of raspberries and cherries. It's very fine, dry and complex; enjoy now or cellar for 6–8 years.
Another great Hillside Select from selected blocks in Shafer's vineyard. It's a perfect illustration of the “iron fist in a velvet glove” description of Stags Leap Cabernet, with perhaps more emphasis this year on the velvet than the iron. With smooth tannins and luxurious, oak-influenced blackberry and black cherry jam flavors, it's delicious now and will provide plenty of pleasure over the next 8–10 years.
Another great success from Merryvale. Somehow they manage to make red wines that are ripe, oaky and opulent, yet maintain balance so that you can drink it over the course of a meal without the flavors palling. Dry and tannicly sophisticated, it shows complex waves of blackberries, cassis, cherries and sweet, smoky cedar.
Another great value from Arrogant Frog, this Viognier-Chard blend is fresh and delicious with flavors of rich wood-grilled apple, yellow florals, peach and toast. Medium weight and well balanced with a long finish. Drink now.
Another high-end Sauvignon Blanc that sees some oak aging, this is a rich, ripe wine, loaded with nectarine and citrus fruit. The oak framing is barely noticeable, but serves to highlight the silky texture and adds a pleasant grilled note on the long finish.
Another impressive bargain-priced 2015 Sauvignon Blanc. Consumers looking for summer 2017 refreshment should grab some of this for its crisp flavors of pineapple, passion fruit and grapefruit. Drink now.
Another impressive effort from the celebrated Ornellaia estate. it opens with aromas of black berries, plum, blue flower and hints of balsamic herbs. The rich palate delivers a core of fleshy black cherry accented with notes of licorice, black pepper and mocha alongside bracing but refined tannins. It's still young so give it time to fully develop. Drink 2016–2031.
Another impressive wine from Standing Stone. Fresh, citric flavors of fruit and lemon mingle with spicy toast on the nose, and on the palate, the wine has a creamy, luscious character, but is balanced by acidity. A lovely play of fruit and spice, with a lingering finish.
Another in a string of fine Pinots from this producer. Shows real cool coastal influence in the brisk acidity, delicate structure and deep flavors of cherries and cola, which seem to have a long hangtime complexity. Very good, and should develop over the next 5–6 years.
Another in the new N&N; line, the Sullenger features red and black fruit, herbs, some earth, and an appealing whiff of sautéed pancetta or bacon. Commendable richness in support of black-plum flavor and coffee notes. Its poundcake-like density urges cellaring.
Another in the range of pale-colored rosés from this producer, this is named after the French king Charles who was crowned by Joan of Arc. It is a structured wine, although with plenty of refreshing red fruits and light tannins from the red wine in the blend. It's attractive, soft at the end and ready to drink.
Another jazzy, Best Buy winner from Barnard Griffin, this 2011 Chardonnay should be sipped to the tune of Harry Nilsson's “Put The Lime In The Coconut,” which neatly captures the flavors. Complex fruits, including apples, citrus—and yes, coconut—add up to a wine both sleek and satisfying, with toasted almonds rounding out the finish.
Another Joe Davis wine that's benefited from patience, this bottling offers more mature character than the same vineyard's 2009. Umami touches of soy, shiitake and leather underscore the cherry and raspberry scents on the nose. It has a grippy texture and a subtly presented range of flavors—from dried anise and Christmas spice to elderberry, cranberry and dried plum skin.
Another knockout of this vintage from this site, a portion within the larger estate Quail Hill Vineyard, Summit is perfumed and pretty, full bodied without ever seeming heavy. Crisp punches of strawberry, cherry and a streak of lemon tartness please the palate in an endless loop of complex, velvety texture.
Another Livermore Valley producer to watch, Cuda Ridge has fashioned a varietally textbook Cab Franc here, with an intensely woody, herbal nose. Medium-bodied, with tannins that are integrated and ready to soften, this Cab Franc, barrel-aged for 18 months, is really, really good, and ready to age another 3–5 years.
Another longtime standout for Williams Selyem, Allen Vineyard fruit imparts textural subtleties and a wealth of minerality and freshness. Citrus-driven in its cranberry and orange flavors, it shows depth and complexity, accented by lively thyme and clove notes.
Another lovely Monument Tree Pinot from Couloir, this vintage is stemmy and earthy, yet soft, silky and voluptuous in all the right ways. It's pleasantly refined and ethereal, with whispers of cherry and raspberry fruitiness alongside equal parts gravitas and substance.
Another lovely wine from Chaddsford, with both class and a delicate touch. A pretty, poised nose of black pepper and spice are followed by restrained, minerally flavors that leave a clean but complex wave on the palate.  Pair this with more elegant French dishes with a seafood slant.
Another massive, dramatically rich Chardonnay from Williams Selyem. Purists will find it ponderous, but there's no denying the wealth of pineapple tart, orange custard, crème brûlée, butterscotch and vanilla flavors. Lobster comes to mind as a natural partner.
Another new Rosenblum release and as usual, there is a sweet, sugary edge to the cherries, blackberries and chocolate, although very high acidity helps keep the mouthfeel lively. The official alcohol is 14.8%, but there is something ruby Porty going on.
Another nice effort from McGrail, a Cab from their estate vineyards that shows dark plum, vanilla and tobacco and a soft roundness, all around its tannins crying out for red meat.
Another of Borra's inventive blends, this one brings together 60% Kerner, 20% Riesling and 20% Gewürztraminer. It opens aromatically with full-blown Riesling petrol. From there, the midweight texture turns to floral notes, grapefruit and herbs, along with minerality.
Another of Cameron Hughes' terrific Cabernets at a good price. This wine will easily stand beside Cabs far more expensive, with its dry, crisply complex flavors of blackberries, cherries, currants, anise, mocha and oak.
Another of Noceto's stellar small-production Sangiovese, this one plummy with tobacco and sour cherry most prominent and a slight hint of sweetness as it finishes. Dos Oakies comes from the winery's oldest vineyard section of Sangiovese and has a loyal following of Sangiovese lovers.
Another of the cool wines from Gassier, this has herbal aromas, considerable acidity and green apple and vegetal flavors. It's perhaps too light, too cool for its own good.
Another of the many Pessac-Léognan properties in the hands of the Lurton family, this up-and-coming estate is run by Laurent Cogombles, husband of Sophie Lurton. This white is fresh, straightforward, but with a great balance between herbaceous flavors and more weighty white fruits. It is the style of white that opens slowly, satisfyingly, and could even be decanted.
Another of the producer's 100% varietal wines designed to showcase a specific Napa Valley appellation, this one shines in juicy black licorice and dark cherry. Expansive on the palate, it's bright and minerality-driven, with a flourish of coconut and vanilla on the finish.
Another of the producer's 100% varietal wines, this comes from two head-turning sites: Broken Rock Ranch at the foot of Atlas Peak, and Beckstoffer Las Piedras. The two marry well, offering sizable tannin and power atop complex layers of leather, cedar, pencil lead and coffee. Soft, integrated oak makes the wine enjoyable now, while its structure suggests further time in bottle, too. Drink now through 2021.
Another of the producer's 100% varietal wines, this hails from a tiny site at the base of Spring Mountain. Juicy and delicious, it offers a mix of ripeness and savory complexity, with layers of soft, integrated cranberry, blueberry, cassis and sage, the acidity balanced and nicely uplifting.
Another of the producer's 100% varietal, single-vineyard wines, this is a lovely quaff, dark black in color and attitude, with a taste of black olive tapenade. Sanguine and medium bodied, it has a thick, peppery finish balanced in minerality.
Another of the producer's estate-grown offerings, this vineyard-designate is bittersweet on the palate, rich and yet softly smooth in anise and waxy apple. Plenty of acidity buoys the experience, adding to the wine's ability to stay crisply refreshing on the finish.
Another of the producer's inaugural releases, this hails from the heart of Carneros where vineyards once belonging to Buena Vista had stood. Characteristic of the appellation, the wine is earthy and herbal, with light, crisp waves of grenadine and strawberry, staying light and textured on the palate.
Another of the producer's mountain reds, this features rough-hewn tannin that grips the palate with tenacity and power, yielding to show juicy acidity and fully realized cedar, dusty cranberry and cassis flavors.
Another of the producer's single-vineyard designates, estate-farmed, this is mushroomy and rich in forest floor, with a juicy-savory complement of spicy acidity and stemmy, tart fruit.
Another of the single-vineyard Pinots from Brooks, this offers spicy cherry, chocolaty raisins, and dusty tannins. It penetrates and lingers, showing a lot of baking spices from its 18 months in French oak. There's a lick of sea salt caramel wrapping up the finish.
Another outstanding Renwood vineyard designate, this has great structure and abundant fruit flavors without overt oakiness. Full-bodied, smooth and seamless, exudes a wild berry and mineral character in the aroma and flavor, and keeps everything in balance due to moderate tannins and acidity.
Another outstanding value from Three Rivers, this powerfully-built wine mixes ripe berry and plum fruit with polished, astringent tannins. It opens well, but really hits its stride on the back palate, with the balance and concentration to age. That said, it's drinking awfully well right now.
Another premier cru from Michel Gros, this one not as elegant and fruity as the Réas. Instead it goes for more ripeness, more tannic weight, and a lot more roasted scents from the barrels. Big, rawboned but undeniably appealing, it has a lot of rough-hewn flavor, dominated by toast, tannin and tobacco.
Another satisfying Rosé from Horse & Plow, which uses organically grown Carignane, Syrah and Grenache grapes for this wine. With refreshing acidity, it's dry, bright in lime and grapefruit with spicy layers of strawberry and orange.
Another screwcapped Merrill wine that was once part of its Owen Estate label. This Shiraz (35%), Grenache (35%), Mourvedre (30%) offers plum and oak flavors, the latter of the fresh-cut pine sort. Still, the wine is forward, lively and a good value, and sports a flourish of black cherry on the end.
Another side of Steven Kent's Ghielmetti Vineyard designates, Clone 30 being a bit more viscous and woody than the Clone 337. This shows supple tannins, black cherry, chocolate and cranberry on the nose and in the wine, and a lengthy finish. Aging will benefit this wine.
Another small-production stunner from Terre Rouge, this Syrah is still young and tight but potentially potent. The wine opens with notes of white pepper and mushroom, dirt and earth, delving from there into herbs and plenty of berries. Very savory it will pair deliciously with Gruyère, bacon and mushroom, preferably all together in a quiche or tart.
Another solid effort from this young winery, the Cabernet is augmented with a 12% mix of Merlot, Petit Verdot and Cab Franc. Compact and clean, it puts on a display of well-structured cranberry, cherry and cassis fruit, lightly tasting of savory earth, pencil lead and bark.
Another solid showing from one of importer Fran Kysela's stable of Rhône producers. This offering shows plenty of rustic leathery aromas, along with a blend of cherries and blackberries. Not overripe or heavy; the fruit and tanned-hide notes come together in a velour-textured finish.
Another spectacular Dolce, which continues the brand's string of successes and further emphasizes its standing as one of California's greatest- white dessert wines. It lacks a touch of the concentration found in the 2006, but it dazzles nonetheless with intricate, sweet flavors of honey, butterscotch, golden-apricot nectar, orange marmalade, pineapple tart, vanilla and buttered toast. And all that is brightened by crisp acidity. Terrific to drink now, and it will hold in a proper cellar for a decade. The blend is 82% Sémillon and 18% Sauvignon Blanc.
Another stand out among a lineup of stunning German Pinot Noir, this sultry, sexy wine balances ripe, ruddy black cherry and berry flavors with a vivacious acidic edge. It's bristling and bright, finishing on a deep, mineral tone. Drinks beautifully now, but is structured enough to develop well through 2020 at least.
Another stellar effort from this terrific new winery. Luscious aromas—stone fruits, candy, wax, peel, honey, cumin, allspice—it just keeps on going. Firm in the mouth, with the same exotic and refined blend of interesting spices and fruits. A tour de force.
Another stellar El Puntido, this time with excellent concentration and full-load aromas of black fruit, leather, fine dried cheese and cola. The palate is tight, properly stretched and racy, with bursting black raspberry and cassis flavors. Coconut and resin on the finish is the first and only glaring announcement of oak. Drink now through 2014.
Another strong entry in the emergent Cab-meets-Syrah category, this 75% Cabernet Sauvignon and 25% Syrah blend offers aromas of black plum, boysenberry, dried purple flowers and strong anise. The flavors are compelling, with baked boysenberry, strawberry and plum notes leading into roasted fennel bulbs and balsamic vinegar.
Another study in citrus: bergamot peel mixes with fragrant citrus foliage on the nose. The palate brings further harmony with notes of orange and tangerine. The juicy freshness is utterly mouthwatering. The dry, slender palate is seriously playful and playfully serious. Only Riesling can achieve this. Utter joy and supreme refreshment.
Another stunning deal on this annual bottling, this wine is jammy and fruity on the nose with buttered cherries and berry jam, yet layered with baking spice and wet clay minerality. Dried strawberries, black cherries and plums show on the palate, enhanced by a toasted clove, graphite, juniper and forest floor mintiness.
Another stunning expression of the Monvigliero vineyard, it opens with an alluring Nebbiolo fragrance of ripe red berry, spice, leather, vineyard dust and balsamic notes. The structured and savory palate doles out rich red cherry, white pepper, cinnamon, licorice and Mediterranean herbs alongside firm but supple tannins and vibrant acidity. It's loaded with flavor and finesse. Drink after 2020.
Another stunning Sangiovese from La Folia, it's fruity and soft. A smooth, velvety juiciness lingers through the midpalate and into the finish. Balanced in richness and texture, this is a beautiful fulfillment of what many have hoped for years could be possible with the grape in California.
Another successful 2011 from this winery, in fact the best of their six new Pinots. Shows the brilliant acidity and light, delicate texture of the coast, with the concentrated fruit, cola and spice flavors this esteemed vineyard is noted for. Highly complex and dry, it's delicious to drink now, and should age well for a good six years.
Another successful Cab from Frazier, following on the heels of the outstanding 2008 vintage. Like that wine, this one is elaborately ripe in blackberries, cherries, currants and toasty oak, with a long, spicy finish. The structure is impeccable, showing firm tannins and fine balancing acidity. Great to drink now, and will age for at least 10 years.
Another successful Cabernet from Amici, who turns to this esteemed vineyard for sourcing. It shows real pedigree and finesse, and it's instantly appealing for its soft tannins and complex cherry, red currant, cocoa and spice flavors. Yes, it's expensive, but it's Amici's best Cabernet of the vintage, and this is as upscale as Napa Cabernet gets.
Another successful Marinus from this small Monterey County appellation. Made from all five classic Bordeaux varieties, it's dry and rich in blackberries, black currants, crème de cassis and cedar, and is more rough in tannins than your typical Napa Cabernet blend. Drink now–2013.
Another successful release from Stromberg after the fine 2005 vintage, and it makes the case for Dry Creek Cabernet at its best. Hillside grapes have yielded concentrated flavors of blackberries, plums and spices, and the wine is finely balanced with dense tannins and acidity. Fifty percent new French oak barrel aging is easily absorbed by the wine's inherent size. Elegant and complex, it's a gorgeous wine to drink now.
Another successful Tannat from Cambiata, the fourth vintage in a row to score at least 90 points. The grape variety, from southwest France, produces a dry, tannic, full-bodied wine like this one. It has a stringy feel, with deep flavors of raspberries. Will age for a very long time. Interesting as an alternative to a big Zinfandel or Petite Sirah.
Another successful vintage for this wine, it maintains a clean, well-defined mouthfeel that barely registers the 1.3% residual sugar. The aromas of pear, melon and citrus rind introduce similar flavors, along with a suggestion of sweet orange candy.
Another super Sauvignon Blanc that shows how well Lake County does with this variety. It's all about the citrus, fig and spicy melon flavors and the juicy acidity, which makes the wine so fresh and clean. Made from the Musqué clone.
Another superb Cinq Cépages. A blend of all five classic Bordeaux grape varieties-, but based on Cabernet Sauvignon, it is both immediately pleasurable and intensely complex. Waves of black currants, dark chocolate, green olives, licorice and toasty oak roll across the palate, wrapped into firm, dusty tannins. Very good now but should develop further over the next 8–10 years. Easy to find, with 5,500 cases produced.
Another sweet, oaky Chardonnay joins the ever-growing line. Not that it's an indifferent wine. This family produces nothing but impeccably tailored wines, and this one is among the best of class at this price point. —S.H.
Another terrific Napa ‘99, this one packed with opulent flavors of cassis, green olives and herbs, wrapped generously in fine toasty oak. The wine is very dry and the tannins are fine and complex. The delicious finish goes on and on.
Another terrific offering from Shafer, this is a wine that seems to do well regardless of the vintage. It always shows a firm minerality and slight herbaceousness, with tropical fruit flavors and a smoky coating of fine oak. It's a shade less opulent than the 2009, making this very elegant and refined, yet still rich and complex. Don't drink it too cold—airing brings out subtle nuances.
Another terrific Scion from Robert Young. Blended this year from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, it's rich in blackberry and cherry fruit, with caramel from oak barrels. Feels soft and gentle in the mouth, in the way of Alexander Valley Cabernet. An authentic wine of place, it deserves a place on the best tables.
Another terrific Signature Cabernet from Chappellet. This has primary blackberry and cherry-jam flavors, with an additional note of toasty oak. The tannins and acids are excellent, lending structure to the richness. The result is a wonderfully-complex Napa Cabernet that should develop over the next six years.
Another terrific value from the Costières de Nîmes, this features exquisite scents of grilled herbs—think thyme, rosemary, lavender—with ripe blueberries and roasted meat. It's open-knit and velvety on the palate already, so drink it now through 2018.
Another tiny cuvée from Amoureuses (80 cases produced), this one blends 40% Syrah, 35% Grenache and 25% Merlot. Toasted-coconut oak scents lead the way, followed by oodles of black plums and cherries, a splash of vanilla and a pinch of cinnamon. It's full bodied and velvety textured; rich, like dessert without sugar. Drink now–2025.
Another tiny production, made in a different style from many of the other designates released by the producer this year, Ten Oaks is named for the, yes, 10 trees bordering the vineyard. Medium in tannin and oak, with a surprising lightness of being, it shows a citrus-like quality that makes it refreshing, while a sublime texture keeps rolling along the tongue.
Another triumph of fine winemaking, this appellation wine is leathery and full bodied, wild and savory in tea, strawberry hull and rocky earth. It shines in subtle acidity and plenty of structure, with ample body to support its angular temptations.
Another unique, intriguing and delicious bottling by Ernst Storm, this shows damp garden herbs, wild cranberry fruit, kelpy seashore, light white sage, grain fields, flecks of dill and dried rose buds on the nose. The sizzling palate starts with crushed pencils and then dances through underripe raspberry fruit into fresh herbs, showing a distinct note of hops.
Another very good Grenache-Syrah blend from this winery, continuing a string of successful bottlings. The wine is notable for its lush cherry, blackberry, cassis, licorice and spice flavors, and for a superb structure comprised of refined tannins and crisp acidity.
Another very nice Chardonnay from Durell. It's almost too oaky, with charred, buttered toast aromas and flavors dominating. But the underlying tropical fruit, orange cream and mineral flavors are fine, and so is the zesty acidity. The winemaker might want to lower the amount of new oak, or the level of toast, because the wine really doesn't need that much.
Another very successful Virgilius, the 2013 comes across as slightly more restrained on the nose, but explodes on the palate with bold flavors of apricot, floral notes and layers of gingery spice. It's a big, rich wine, with a slightly warm but elegant finish. Drink now.
Another voluptuous Cabernet from Terlato, this is rich and savory with black currant and mocha flavors. Smoky oak and soft but penetrating tannins add complexity. A beautiful, festive wine to drink now or over the next 4–5 years.
Another wacky Riesling from Marc Kreydenweiss, this one somehow works. There's Asian spice here and an odd collection of oxidative aromas but also undeniable concentration and good length. Serve this unusual wine by itself or with Indian fare.
Another wildly complicated Pinot Noir from Bradley Brown, this smells of crimini mushrooms, smoldering chemise and sweet cherry tomato reduction sauce, with a pinch of cinnamon. It's lush with soft red and purple fruit once sipped, with smoky spice on the edges and smashed olives throughout.
Another wine from Portal del Alto that's just on the cusp of drinkability. Potent butterscotch and cream aromas don't seem authentic. Resiny flavors mask the fruit, and it finishes flat.
Another wine in what we have come to call the “black-beauty” style. It has heavily toasted oak, espresso, black cherry and menthol aromas and flavors. The fruit seems subdued here, but the wine is nevertheless well integrated, with a full mouthfeel and long finish. One of the best of this style; cellar it for four to six years, and it should drink nicely to 2010.
Another winner amidst Boundary Break's exciting new lineup of wines, the No. 198 Reserve is exuberantly spicy and floral, with a beautifully concentrated palate full of ripe peach and tangerine flavors. Brisk and bright with citrus acidity, it finishes elegantly, with hints of jasmine tea and honey.
Another winner from Castle Rock, this is a lovely Merlot, pure and true, with a luscious core of soft, sweet cherry candy fruit. Medium weight, excellent balance, exceptional clarity and freshness for the price.
Another wonderfully complex wine from this single vineyard on the Napa side of the A.V.A. It's a tight, young wine, showing lime, apricot and mineral flavors. A sunburst of acidity marks the clean, dry finish. Oak and lees play supporting roles. It's likely this wine will improve over the long haul.
Anselmo Mendes from granite Vinho Verde and Diogo Lopes from clay-soil Lisboa brought together the fruit of their harvests to make one limited-edition Alvarinho wine. The result: a ripe, warm and creamy character with wonderful fresh acidity. Drink this refreshing, ripe wine now.
Antão Vaz and Arinto, two classic white varieties of Alentejo, are blended into this simple, fruity wine. Its acidity and citrus fruitiness have been given weight by lees stirring. The wine is crisp and lively, ready to drink now.
Ante, which is Etna spelled backwards, is a blend of the indigenous Carricante, Minnella and Grecanico grapes. It shows fine texture, with polished citrus and stone fruit notes that characterize wines made using grapes from volcanic soils. The fruit was farmed organically from a vineyard 700 meters above sea level.
Antero is a 100% expression of Merlot with green notes of eucalyptus, caper olive and herbs. There's a warm note of graham cracker as well and the wine ends with sweet, firm concentration.
Anthony Nappa's Bordo highlights Cabernet Franc at both its most savage and feral, but also vulnerable state. Black-cherry and plum flavors are plump and fleshy on the palate but layered in dark shadowy swathes of char, smoke, bramble and herb. Bold and expansive on the palate, it finishes softly, wrapped in fine feathery tannins. It's ready to drink now but should hold well through at least 2024.
Antichello opens with earthy aromas of underbrush, berry and tobacco with a hint of meat juices. The palate yields delicious black cherry along with notes of mint and nutmeg. It's structured but also fresh and very easy to drink.
Antinori's blend of 55% Cabernet Sauvignon, 30% Merlot and 15% Cabernet Franc creates a vibrant, structured wine that shows tension and energy. It opens with aromas of black cherry, black currant, dark spices and leather that carry through to the palate alongside firm but refined tannins and vibrant freshness. It already has nice depth but give it time to develop complexity. Drink 2015–2030.
Antonio Mastrojanni has made a classic, old-style Brunello. There is a chunky solidity to the wine, with black, tarry fruit over toasty, but not new wood, flavors. It is firm, robust and, at this stage, still very dry from fruit tannins. Like many Mastrojanni vintages, it needs time—in this case, at least 10 years.
Antrum is a hugely bold and masculine wine that won't appeal to everyone. The appearance is inky black and the bouquet shows prune, toasted spice and leather. The tannins are sharp and slightly astringent despite the many years of bottle aging that have already occurred.
Any aroma is virtually undetectable. The palate is thin and sour, with little in the way of fruit.
Any baseball fan will peg the nose as being that of ballpark franks with yellow mustard. That strange meaty, pickled, spicy character carries onto the palate, where there's also some mineral character. The finish is clipped and short, which is probably a benefit after all the funky aromatics and flavors that come before.
Any doubts that Portugal's Alentejo region can rival many big New World wines would be dispelled by this extravagant wine. With its intense fruit, sweet tannins, figs, coffee and spice flavors, it packs a serious punch of flavor. For drinking now.
Any fan of sweet Sherry should not turn a cheek against this jammy, figgy, rich wine that could use a cut of ice and citrus peel but isn't at all bad on its own. Aromas of burnt caramel are just right, while the finish dries out long before turning cloying.
Any poultry or veal entrée that's slightly sweet and spicy will love this Viognier. Entirely unoaked so that only the fruit stars, it features powerful flavors of Asian pears, tangerines, green apples and honeysuckle, brightened with a squeeze of lime acidity. Although it will pair with a huge range of foods, General Tso's Chicken comes to mind as ideal.
Any SB boasting 14.5% alcohol is going to come across as being real big, and this one does for sure. But beyond its heft, it offers underripe melon, pear and butter flavors and an odd cheesy quality. There's also a forest's worth of oak here, which makes it heavy rather than balanced.
Any vintage Champagne from 2004 will still be young, and this is no exception. But with the fresh, light Deutz style, this is already offering delicious green plum and citrus flavors, supplemented by creamy acidity. The finish is soft, light, creamy.
Any vintage Colheita is ready to drink once it is bottled, but this wine is readier than most. It's at a perfect stage of development, on the dry side although with some fine dried apricot and raisin flavors. It is poised and elegant, a beautiful wine to drink now.
Any warm California region can ripen fruit to this degree, resulting in blackberry, cassis and chocolate flavors. But Napa's special magic concerns the wine's structure. Here, you'll find fantastically firm tannins and quite a bit of acidity. Both give the wine the architecture to house all the richness. Drink now, after decanting, and over the next 10 years.
Any winemaker will tell you how difficult it is to make Pinot Noir in large volumes, so this is a notable achievement. Delicate herb and cherry aromas pick up vanilla shadings on the palate, then finish with a silky texture and a hint of tomato leaf. 10,000 cases imported.
Anyone could be forgiven for thinking this was a Pinot Noir. Like its more famous cousin, this wine is dry and silky, with a delicate mouthfeel framing serious raspberry, cola, mushroom and oak flavors. The winemaker suggests serving it below room temperature, which is a good idea.
Anyone familiar with native varieties of grapes will recognize the “foxy” aromas and flavors in this otherwise well-made bubbly. The color, attack, acidity and finish are all good, and it’s dry as advertised, but that foxiness will be a problem for consumers used to vinifera grapes.
Anyone making Grenache Blanc in California should be encouraged, Terre Rouge's version being a delightfully drinkable mix of apple and peach with a rich, full mouth that finishes crisp. Grown at high elevation (2,200 feet) on the Hawk Creek Vineyard in Sierra Foothills, a small production worth seeking out. And it's only 13% alcohol.
Anyone who doesn't like barnyard smells will want to steer clear of this funky example from Iowa. The crisp palate shows some cherry notes and little tannin. Finishes with some oily, ashy notes.
Anyone who doesn't love this Pinot just doesn't understand California's approach. It's a fantastically delicious wine, completely satisfying in raspberry, cherry, persimmon, toast, spice and vanilla flavors, and balanced with bright, coastal acidity. Just beautiful, and it grows better as it warms in the glass. Probably not an ager, but wonderful now and through 2013.
Anyone with a yen for the flappers of the 1920s should get this wine, with its label showing a vision of the French Riviera in that era. The wine itself is modern, clean and crisp with an attractive lightness. Ripe strawberries come through strongly in the aftertaste.
Anywhere but in Oregon, this could be labeled Pinot Noir, which makes up 80% of the blend; the rest is Zinfandel. It's a combination that makes sense in the Columbia Gorge. The Pinot is more earthy and tannic than in the Willamette Valley, and the Zin lighter than you find in California. The result is a wine tasting of wild cherries, tart, spicy and quite quaffable.
Über-simple and rather diluted, this offers sour cherry and notes suggesting sweet and sour sauce. It's vigorous with vivacious acidity.
Apart from a ripe blueberry scent, the nose of this Zwiegelt and Cabernet Sauvignon blend is shy. The palate presents juicy, cinnamon-tinged blackberry and black cherry fruit, with a lovely whisper of white pepper around the edges. A very successful wine for a very ripe vintage, it has the firm tannins of Cabernet to lend appetizing balance to all the juicy fruit.
Apart from an obvious emphasis on oak-related aromas of vanilla, spice and carpentry shop, this is a satisfying Rosso that would pair with roast chicken, potatoes, garlic and rosemary. The garlic and rosemary would take the edge off those wood tones.
Apart from being part of a sparkling wine blend, Aligoté is found in the Côte Chalonnaise where it produces ripe full wines. They have a delicious crisp green fruit and floral character. It is a wine to drink young and fruity, so drink now.
Apart from fresh citrus peel and yeasty savoriness, this Grüner delivers a full herbal repertoire of chervil and rocket, watercress and lemon balm. The spine is of lemony acidity, painting a picture of thrilling, concentrated freshness, interspersed with peppery layers of interest and a nearly endless herbal finish.
Apart from its quite heavy bottle, this is a fine wine. It has great black plum and berry aromas that are balanced by wood aging. The tannins, direct, firm and dense, bring out the best in the juicy fruitiness and give shape. At the end, this structure, combined with acidity, promise good aging. Drink from 2016.
Apart from making its own branded wines, the go-ahead Buzet cooperative sells a number of wines from privately-owned estates. This wine is firmly in the tradition of Bordeaux blends, with its dry tannins and firm, licorice and bitter chocolate flavors. It would be worth aging for 2 more years.
Apart from the fact that this wine comes from a small parcel that is itself called Saint-Joseph, the other curiosity of this wine is its label, which is designed like a banknote, by the man who used to design French francs (now, of course, out of a job). The wine inside the bottle is powerful and concentrated, flavored heavily with new wood, vanilla and spicy fruits. Guigal believes it is possible to make great Saint-Joseph, and this wine certainly proves the point.
Apart from the spectacular Polynesian name and label winemaker Heifara Swartvagher chose to honor his Tahitian mom, the wine is classic ripe Malbec. With firm tannins and solid fruits, it's full of structure as well as blackberry flavors. It has spice, dry tannins at the core and is still young. Drink from 2018.
Apart from the three regular varieties in this blend, there are three that are rarely found (Arbane, Petit Meslier and Pinot Blanc). It gives a wine that has an very different profile, with nuts and yeast well to the fore and dominating the more citrus fruit flavors. The wine is full, ripe and ready to drink.
Apartado, a high-flying Bordeaux blend of Malbec, Cabernet and Merlot, shows up only occasionally, but when it does it shines. This vintage is stunning; the black cherry and wild berry flavors are lively and honest, while the wine's structure is just where it should be. With a juicy steak or lamb chops, this wine will bowl you over.
Apianae opens with a pretty golden color and delivers loads of beautiful, sweet flavors at an attractively low price. Orange zest, dried apricot and butterscotch are evident components of the bouquet.
Apolloni seems to be the first Oregon winery to take advantage of a change in the state's labeling laws allowing Pinot Grigio to be used; previously Pinot Gris was required. This is in fact much like a classic Italian Pinot Grigio, crisp and acidic, with sharply-defined citrus, melon and green apple fruit. Clean and refreshing, it carries a lovely floral note through the persistent finish.
Apparent notes of coffee and freshly ground espresso appear at first and are followed by chocolate, cherry and raspberry. This is a modern, plump Barbera that will appeal to those who like a softer, more supple style.
Apparently made from Bordeaux varieties, this wine is crisp and overtly sweet. It has simple, jammy flavors of pineapples, lemons and limes.
Apparently the Oregon Trail leads down to Santa Rosa, where this wine was cellared and bottled. Long-distance travel aside, it's a good wine for gulping, matching red currant fruit to a generous wash of black tea and tobacco. Flavors pull up a bit short, but by then the next swallow is already on the way.
Apparently this is the current release. The winery aims at a Right Bank, Bordeaux-style profile. At this advanced age the wine is showing some bricking at the edges, with mature drying fruit and a big dose of barrel. Smoky, oaky and toasty, it's a wine to drink up, perhaps with a big steak dinner.
Appealing aromas of acacia flower, Alpine herb and citrus follow over to the refined palate along with yellow apple, Bartlett pear and lemon zest. Crisp acidity brightens the creamy flavors.
Appealing aromas of beeswax, citrus blossom, orchard fruit and crushed stone lead the nose while the zesty palate offers lemon rind, tangerine and mineral. Racy acidity gives it a clean, refreshing finish.
Appealing aromas of berry and pepper spice lead this likeable Merlot from Romania. Integrated but somewhat simple, the wine nontheless has an overall elegant character and tannins with enough chew to temper aging. An interesting choice from an emerging (to the U.S.) wine region.
Appealing aromas of black cherry, cocoa, herb, pencil lead and wood spice are followed by generous pit-fruit flavors. The tannins show some chalkiness and astringency.
Appealing aromas of blueberry and vanilla make for a very solid Bordeaux blend. Flavors of plum, cranberry and pomegranate lead into a licorice finish.
Appealing aromas of butterscotch, cream, spice, lees and tropical fruit lead to medium-bodied fruit flavors that bring a sense of richness but also delicacy. It shows a touch of warmth on the finish.
Appealing aromas of cedar, vanilla, smoke and cherry are followed by a full creamy-feeling palate loaded with fresh cherry flavors along with abundant barrel accents. It hits a lot of high notes, with a lengthy finish capping it off.
Appealing aromas of citrus rind and pear lead to fleshy full-fruit flavors. The alcohol pokes through at times but it still provides enjoyment.
Appealing aromas of cocoa, herb, cherry and barrel spice lead to full fruit flavors. Burly slightly drying tannins give it a firm squeeze.
Appealing aromas of cocoa, vanilla and spice intermingle with dark fruit. The palate brings plenty of the same, with pleasing richness and texture to the flavors, and lots of hang time on the finish.
Appealing aromas of cocoa, vanilla, spice and red fruit are followed by plump ripe fruit and barrel flavors. Chocolate flavors linger on the finish. The oak plays prominently.
Appealing aromas of coffee, cherry, vanilla, woodspice, mesquite and herbs lead to concentrated, rich cherry and chocolate flavors that linger. It's drinking well now but also should have a long life ahead of it in the cellar.
Appealing aromas of grass, herbs and tropical fruit lead to tart, sleekly styled fruit flavors that show a touch of bitterness on the finish.
Appealing aromas of lime and grapefruit set up a pure citrusy palate. Lime, passion fruit and grapefruit flavors are textbook for Leyda SB, while this fades away slowly and with zero bitterness or pyrazines.
Appealing aromas of mature orchard fruit and chopped herb lead the way. The ripe round palate doles out creamy pear, white peach, candied ginger and a hint of bitter almond while just enough fresh acidity gives it a lift.
Appealing aromas of mature pear, crushed stone and a hint of grilled herb lift out of the glass. The ripe palate offers juicy nectarine, pineapple and creamy white peach while a hint of bitter almond closes it down. It has just enough freshness to support the rich flavors.
Appealing aromas of tobacco, smoke and spice herald the masculine edge to this red blend. Flavors of chocolate, smoke, spicebox and pepper are carried by a bright, red fruit wave. A touch tart on the finish but overall well rounded.
Appealing aromas of whole lime, flowers and apricot lead to bone-dry but generous stone fruit flavors with plenty of hang time on the finish. It brings a lot of finesse.
Appealing aromas of yellow apple, pear and spice lead to a deftly styled palate with lightly creamy fruit flavors.
Appealing black-fruit aromas include notes of tobacco and chocolate. This is a brooding, deep Tinto Fino with grippy tannins. Ripe berry, plum and cassis flavors are flush, while this wine finishes dark, with a reprise of young, rubbery tannins. Best from 2019–2030.
Appealing bright citrus and slate flavors ride a round yet faintly spritzy mouthfeel in this lively white from Spain's northeast. The flavors and textures show some depth and positive tension. Best for current drinking, it closes bright and dry, with good length. Best Buy. —M.M.
Appealing complexities appear right from the first sniff, with a mix of rhubarb, tomato leaf, berry, cherry and plum. There is a suggestion of tanned leather, and the brambly fruit flavors carry a lemon-rind edge into a tightly framed, lightly toasty finish.
Appealing for its serious plum, barnyard, black pepper and licorice aromas. A bit simpler in the mouth, with some grippy tannins and just enough acidity to keep the dense, woodsy palate from feeling heavy.
Appealing for its sheer wealth of flavor, this is very rich and forward, with notes of jammy red cherries, red currants and mocha. It's a little soft and sweet, and it doesn't seem to have the structure for the long term. Drink now–2015.
Appealing from the start, with minerality, crustiness and tight dark berry aromas. The palate is saturated and layered, with flavors of blackberry, coffee and chocolate. Offers grip and structure due to fine tannins, and it's ready to drink now.
Appealing fruit aromas and flavors join a velvety texture in this medium-bodied and beautifully shaped wine. It doesn't go to extremes, but has just enough ripeness and freshness to find an elegant balance.
Appealing modern-leaning aromas of root beer, berry fruits and vanilla settle with airing and turn more mellow and traditional for Rioja. Slightly plush on the palate, especially given 2013's cool nature, this is balanced despite showing raw tannins. Toasty blackened flavors of baked berry fruits, chocolate and licorice finish long, toasty and peppery. Drink through 2025–2028.
Appealing notes include pear, jasmine and orange blossom. It drinks a hair off dry with stone fruit flavors that seem a bit dilute.
Appealing white-flower and apple aromas turn more dusty and briny with air. This feels tight and citrusy, just as Verdejo should. Flavors of orange, green herbs and pickle brine finish with a lot of life and zest.
Appealing, very varietal aromas of fresh and dried herb, cherry and earth lead to a tart, flavorful yet restrained fruit flavors, complete with a lovely sense of balance and a stretched-out finish.
Appeals for its creamy texture and fresh, complex flavors of apples, nectarines, pineapples and apricots, finished with dusty Asian spices. Mainly Chardonnay and Sauvignon Blanc.
Appeals to the popular palate with white sugar, apricot, orange, pineapple and oak flavors. The apparent sweetness suggests pairing with cured meats. A weekend brunch with a ham omelet will be fine.
Appearing deeply ruby-red to the eye, this semi-sweet wine offers aromas of black cherry, freshly ground black pepper and vanilla bean. There is an interesting touch of coolness amid fruit flavors, especially blueberry and blackberry with notes of custard, caramel and Mediterranean herbs. Smooth tannins and a hint of mint make for a pleasing finish.
Appetizing and fruity peardrop notes dominate the nose. The palate has a refreshing touch of green apple and light, easy fruitiness within a slender and dry frame. Lovely zestiness marks the finish.
Appetizing and warmly generous pear notes characterize the nose. The palate has the same, friendly fruit, boosted by some residual sugar. The plump fruit is countered by ample lemony freshness that creates an inherent balance. The finish is just off dry, but very refreshing.
Appetizing crisp green apple and fresh Conference pear play on the nose of this wine. The palate is light, easy and fresh. Drink now, while the aromas are at their peak.
Appetizing notes of apple and yellow plum reach the nose. The palate is fizzing with freshness and redolent of fresh red-apple peel with overtones of honey. The mousse is creamy and accentuates the dry refreshing finish.
Appetizing notes of Cox Orange Pippin and ripe red apples with lemon zest make up the nose of this fruity wine. The palate gives them full rein, adding a funky tone of yeast. This wine is characterized by intense, refreshing juiciness that ripples across the palate in fruity abandon. It's dry and refreshing.
Appetizing notes of freshly cut yellow apple with a fresh, earthy touch play on nose and palate. The body is brisk and light, dominated by zesty lemon freshness that lingers on the midpalate and makes for a textured, zesty finish.
Appetizing notes of Mirabelle plums capture attention. Lemon freshness lightens everything and makes for a bright, light but citrus-fresh wine with lots of verve and extra drive.
Appetizing notes of ripe Cox Orange Pippin apples, both in their fresh, crunchy state and in a more mellow baked version, characterize the flavors of this wine, with overtones of strawberry and sun-warmed stone. The juicy palate is concentrated and incredibly mouthwatering, with generous ripeness pitched against pure, zesty freshness. It offers concentration, liveliness and purity in one amazing package. Drink now until 2030 at least.
Appetizing notes of strawberry and Red Delicious apple create an inviting opening. These same flavors play on the very frothy, totally fruit-driven but dry palate. This is fresh and refreshing and with its fruit-forward style, it's an ideal pale-pink drink for summer parties.
Appetizing peardrop notes on the nose lead to a light, refreshing and dry body that's enlivened by fresh spritz. The flavors get a boost of citrus on the clean, refreshing finish.
Appetizing, full-fruited but crisp pear notes are framed by very creamy, intense yeast notes. The palate, despite its slender linearity, surprises with immense concentration and a creamy but incisive texture. A wine of extremes with incredibly full flavour.
Apple-cider and earth aromas open to a simple apple-toast palate. The mouthfeel is even, the finish dry and rather woody. Then again, there are few drinkable California Chardonnays of this age.
Apple and bread-dough aromas lead to apple-cider flavors, mouthfilling bubbles and a light touch of sweetness.
Apple and cinnamon aromas on the nose provide a warm welcome while the clove-flavored palate comes alive via mouthwatering acidity. While the finish is short, this wine shows much promise. Try with Thai dishes.
Apple and citrus aromas are a touch briny. This feels pulpy, with standard weight and balance. Dry bready yeasty melon and white-fruit flavors finish with a salty side note.
Apple and citrus aromas are accented by a floral hint of bath soap. This is a mid-level Chardonnay that's unexciting but not bad. Melon and pear flavors are low on oak and devoid of complexity.
Apple and citrus aromas are neither well defined nor overly aromatic. Fresh and juicy on the palate, this offers citrus peel and green melon flavors. Mild and short on the finish.
Apple and citrus aromas mingle on the nose, with hints of steely minerality and just-dried grass. The medium-weight mouthfeel boasts flavors of underripe stone fruit and lemon zest, shifting to riper orange and pear flavors as the finish evolves.
Apple and citrus aromas struggle to hold it together. Citrusy acids control the palate, yielding grapefruit, orange and pithy flavors. Feels unruly. Sauvignon, Sémillon, Chenin Blanc and Viognier.
Apple and citrus fruit carries a light and refreshing hint of wintergreen. This is a solid, fruity, no-frills, chillable style of Chardonnay.
Apple and citrus notes signal freshness, with a seam of bright acidity pervading the palate, giving a tart aspect to the wine. The fizz is soft and the body is light, making for a simple, refreshing and very easy-drinking wine.
Apple and citrus scents mark the nose, and then the wine adds mineral notes of crushed vitamins on the palate. It's plump and medium in body, with a crisp, citrusy-minerally finish that would go well alongside Asian dishes without too much sweetness or spice.
Apple and citrusy aromas of lemon and lime are pure and clean. This feels crisp and citric, with zesty, tangy lime and tangerine flavors. In general, this is a simply presented Albariño, but one with class and clarity.
Apple and dry spice aromas comprise the restrained but pleasant bouquet. It feels good, healthy and dry as a bone, with briney white-fruit flavors. It tastes mildly pickled on the finish, but it shows good feel and balance.
Apple and fig are layered throughout this elegant, medium-bodied wine that offers the ripeness of a warm vintage without veering into sweetness. The barrel impact is managed well, adding to the impact of honey and dried nuts on the finish.
Apple and grass aromas are clean and basic. For a brut nature, this has a plump feel and fruity roundness. Yeasty flavors of baked white bread and briny apple and nectarine finish mellow and smooth. Drink now.
Apple and honeydew aromas show on the nose of this boxed wine, which prides itself on having a small eco-footprint. The palate is flatter than the nose, with green apple skin flavors but not much texture or acidity to speak of.
Apple and lemon rise above the fray in this crisp and tartly fresh sparkler. Nicely integrated acidity keeps it vibrant on the palate, and lengthy on the finish, all within a lightly ripe context of deliciousness.
Apple and lime aromas are basic and distant. This is light on the palate, while green melon, lime, apple and green-bean flavors finish grassy, leesy, tart and bitter.
Apple and melon aromas are basic. This feels round, with moderate acidity. Flavors of citrus, peach and nectarine are competent, while the finish takes on a salty note as it loses its fruit character.
Apple and melon aromas are clean, stony and direct. This feels juicy while also offering ample body weight. Tangerine and nectarine flavors finish long, minerally and ripe, with none of Albariño's common pithy bitterness.
Apple and melon aromas are easy to decipher. For a basic white wine, this feels good, fresh and mostly right. Modest generic white-fruit flavors are followed by a bready note of spent lees on the finish.
Apple and melon aromas are followed by medium-weight flavors. The concentration seems a bit watery in the midpalate but the variety is unmistakable and the balance is there.
Apple and melon aromas are mild, straightforward and devoid of oak. A chunky melony palate doesn't have much stuffing, while this tastes of mild peach, papaya and other tropical fruits. Overall, this is inoffensive but hollow.
Apple and melon aromas are standard and light. A juicy, citrusy feeling palate delivers stone-fruit flavors of peach and nectarine. A mild finish is fresh in flavor and feel.
Apple and melony aromas rule the easygoing, tropical bouquet. Feels fresh and properly acidic, with pithy, citrusy flavors that vascillate between lime and nectarine. Feels good, bright and under control, with sweetness and citrus pith on the finish. 2,000 cases made.
Apple and mild citrus aromas are clean but basic. A fresh, slightly coarse mouthfeel and soda-like flavors of orange, lime and apple are better than adequate, while this finishes with freshness and notes of lemon-lime.
Apple and mild spice aromas kick off this simple white from the land of red Garnacha. The palate is fresh and juicy but light on character, while the flavor profile offers pithy, easygoing apple and melon flavors. This defines quaffable white wine.
Apple and mild spice aromas precede a blocky, wide, almost thick palate that foams up with palate contact. This tastes toasty and baked, with melon and apple notes sitting on top of a full, round, somewhat flat-feeling finish.
Apple and mineral aromas are basic but clean, and the palate is fresh and lithe, with little to no extra weight. Flavors of dry apple and fresh corn work well, and while the finish is short and shy, it's crisp and clean. A simple wine with light fruit and easy drinkability.
Apple and mineral aromas are fresh yet simple in nature. This offers good body weight and healthy minerality. Flavors of almond skins, melon, papaya and citrus finish dry. Overall, this blend of Viura, Malvasia and Garnacha Blancav is a solid white to drink as soon as possible.
Apple and mineral aromas are solid and fresh but don't deliver much kick. This feels lively, with a mix of citrus flavors that are enhanced by grass and a pithy finish. It ends on a green note, with a hint of scallion and a cut of acidity.
Apple and modest dusty white-fruit aromas are about all you'll get from the neutral bouquet, while the palate is sweet and a little candied, with apple and mango flavors. Fleshy and chunky, but good enough to enjoy in a casual setting. Probably a good base wine for white sangria.
Apple and nectarine aromas are clean and snappy, with a hint of yeast-based vanilla. A fresh, citric palate delivers lime, green apple, pineapple and nectarine flavors, while the finish is clean as a new razor, with nothing off, bitter or pithy.
Apple and orange aromas are light and slightly toasted. The palate is easygoing. Flavors of orange and nectarine are fresh and appropriate for Cava. The finish is solid, fresh and alert.
Apple and other white-fruit aromas are appealing. The palate on this well-priced wine is nice and juicy, with a typical blend of green apple, peach and citrus flavors. This is fresh, minerally and linear on the finish. Drink now.
Apple and other white fruit aromas come with hints of sea foam and clam shell. The palate is tight, mineral-driven and citric, with some spritz. Flavors of apple and pithy citrus lead to a long, speedy finish, with generous acidity.
Apple and passion fruit are the aromatic top notes, hovering above a nose of honey and musk. Notes of honey, caramel and maple syrup seem to unite on the palate, guided and framed by the sharpest, most luminous acidity. Extremes are at work here, revealing both utter sweetness and utter acidity. Dazzling all of the senses, this wine leaves a rich aftertaste.
Apple and pastry aromas turn a bit cheesy the longer this airs out. In the mouth, it's fresh but mild, without a lot of midpalate stuffing. Flavors of apple, nectarine and citrus fruits are pleasant and break down into lemon-lime on the finish.
Apple and peach aromas are basic but clean and fresh. So is the palate on this Chardonnay-Sauvignon Blanc blend. Flavors of nectarine and apple don't stray far from basic, while green apple and citrus flavors are propped up on the finish by racy acidity.
Apple and peach aromas are clean at first but struggle to stay vital. This is citrusy on the tongue, with acidity similar to orange juice. Mild flavors of orange and pink grapefruit finish light and fresh.
Apple and peach aromas are dusty and lightly tropical. With no oak, fruit is all you get in this Chardonnay; flavors of apple, nectarine and melon run clean, sweet and ripe, while the finish is mellow and lands smack in the middle of the fairway.
Apple and peach aromas are slightly waxy and show a spot of petrol. This is citrusy but full in body, with flavors of apple, pear, melon and citrus. A plump, basic finish is monotone, but clean and fruity.
Apple and peach aromas are smooth, sophisticated and minerally. This special-selection, aged Albariño is citrusy but full in body. Orange, nectarine and papaya flavors finish with strong composition. At this stage, this is more about feel, texture and complexity than flavors. Drink now.
Apple and peach aromas struggle to reach the rudimentary level. There's a slight vegetal note to the flavor profile along with sugary melon and pear. This feels flat but not tired, and things taste mildly green and candied on the finish.
Apple and peach flavors are mixed with a tangy character, leavened with notes of almond and toast. With its attractive maturity, it is ready to drink.
Apple and pear aromas are clean as a whistle. This is varietal Xarello, a key grape in Cava production. It is citrusy and minerally in feel, with lemon, tangerine and stony flavors mixed with a touch of yeast. A tight, exact finish is juicy and stony.
Apple and pear aromas are dusty and leesy. This varietal white Grenache feels linear, with no up or down to the mouthfeel. Flavors of citrus fruits and mango finish lean, crisp and minerally, with lemony acidity.
Apple and pear aromas are focused and pure on the nose. The palate leads with apple and quince notes, while the finish is solid in fashion.
Apple and pear aromas are followed by lightly sweet rounded fruit flavors. It provides easy-drinking appeal but the sugar seems out of place.
Apple and pear aromas are fresh but basic. The palate on this Cava revolves around citric acid and light bubbles, while flavors of lemon-lime and white stone fruits finish tangy and fresh.
Apple and pear aromas are mildly oaky and basic. The palate offers some creaminess in front of short flavors of melon and papaya that finish hollow and with a touch of banana.
Apple and pear aromas provide a smooth entry to a round, slightly creamy palate. Grapefruit, green-herb, pear and apple flavors lean toward sweet and ripe, while the finish holds onto just enough acidic zest.
Apple and pear aromas set up a lively, somewhat chunky feeling palate. Flavors of green citrus fruits and brine finish similarly, with briny notes sitting side by side with citrus flavors.
Apple and pear cider aromas mix with grapefruit peel, lime marmalade, peach blossoms and stone fruit on the nose of this rarely made varietal. The palate shows slightly sour, bitter apple peels and lemon skin.
Apple and pear flavors dominate this attractive wine. It has a simple, fruit-forward character, and it's soft, rounded and developing well. On the finish, a more tangy, fresh character shows.
Apple and pear fruit is set in a frame of citrus, grapefruit flesh and rind. Skin flavors are well modulated, with a hint of minerality, as well. This is wine is drinking nicely—clean and persistent.
Apple and pear notes have a slightly savory tone in this brisk, lemony dry Riesling. Throughout a tasting of two samples, there are lingering tones of rubber and struck matches that blow off gradually with aeration.
Apple and pear, cracker and citrus, pineapple and a hint of residual sugar combine in a soundly made, all-purpose Chardonnay. The alcohol is just under 13%, and the wine was not put through malolactic fermentation, leaving it crisp and fresh.
Apple and pine aromas are attractive. This wine feels round, with just enough citrusy acidity to offset an oily quality. Generous citrus, melon and stone-fruit flavors finish clean and solid.
Apple and powdery citrus aromas are austere but intriguing. But in the mouth, this thing foams like bubble bath. No matter whether you like the wine's citric flavors and apple essence or not, the fact that it bubbles up like a shaken soda is not an attribute. Oriel's gran reserva is similar in terms of carbonation issues.
Apple and spice aromas come in front of a soft palate. Melony flavors are short on zest and finish abruptly.
Apple and spice give this wine a bright as well as subtle character. Citrus acidity combines with a tangy, zesty texture. It still needs to age, so drink from 2015.
Apple and stone-fruit aromas are a little oily and starting to fade. Driving acidity keeps this in forward mode, but there's an empty gap in the middle of the palate. Waxy apple, apricot and orange flavors finish just juicy enough. Drink immediately.
Apple and stone-fruit aromas are basic, mild and good. This is creamy in the mouth, with green-apple acidity providing edge and cut. Flavors of apple, green herbs and nectarine finish smooth.
Apple and stone-fruit aromas are basic. This wine feels lean and stringy. Tart nectarine, citrus and salty flavors finish light and simple in this Viura with 15% Tempranillo blanco.
Apple and stone-fruit aromas are clean and presentable. This is fresh and spritzy, with flavors of lemon-lime and quince. A crisp, minerally finish runs long courtesy of pumped-up acidity.
Apple and stone fruit aromas are fresh and direct, not wayward, leesy or creamy. This is a layered, somewhat complex Albariño, with fresh flavors of lemon curd and white peach. A dry, classy, wet stone finish is elegant and emphasizes the positives of the variety.
Apple and stone fruit aromas come with a mineral component and a stalky, hay note. It feels good and full, showing classic Cava flavors of stalky apple and nectarine. The finish is smooth and easygoing.
Apple and tropical aromas fail to hold up to airing. This is flabby and also citrusy in the mouth, with pithy citrus and passion fruit flavors. On the finish, an onion-like green flavor rises up.
Apple and tropical fruit aromas are mild. This feels round, creamy and soft, with moderate acidity. Flavors of walnut, banana, melon and vanilla finish creamy, without much follow through.
Apple and vanilla-cookie aromas are mild. The slightly chunky mouthfeel suggests grape skins. Skins-driven flavors of lime and grapefruit finish with an oily texture and a taste of citrus peel.
Apple and white fruit aromas set up a balanced, reasonably full palate, with banana, creamy oak, vanilla and apple flavors. It feels solid and round, with a clean finish.
Apple aromas and flavors characterize this medium-bodied wine. It tastes concentrated, focused, bracing and fresh. The texture is lean and crisp, with enough body to add some richness on the finish.
Apple aromas are mild and innocuous. This feels wide, chunky and without definition. Flavors of pithy white fruits turn bitter and briny on the finish.
Apple aromas are standard, clean and direct. This everyday Chardonnay feels plump, with modest acidic boost. Peach, melon and mild salty flavors finish solid, with no added complexity.
Apple aromas come with a mild but noticeable burn. This feels dense and thick, with creaminess to the palate. Flavors of pear, melon and banana slow down and thicken up on the finish, which is round and not at all complex.
Apple aromas give this wine a lift even before it has begun. The crispness and the delicious acidity are refreshing, bringing out minerality and brightness. Drink from 2018.
Apple aromas set up a chunky palate that tastes of lightly oxidized apple and peach. It finishes solid but basic.
Apple blossom intrigues on the nose of this light-bodied, low-oaked white. It's both steely and revealing, showing succulent mango, peach and pear. The acidity is lively and balanced.
Apple blossom, pear, honeysuckle and gin botanical aromas show on the nose of this bottling from eastern Paso Robles. The flavors are very floral and ripe, evoking honeydew melon, candied pear and vanilla.
Apple blossoms and lemon-lime sorbet aromas characterize this easy and relatively simple bottling. Lime pith and crisp apple-juice flavors mark the palate, where a zesty, even juicy acidity lingers long into the finish.
Apple blossoms and sweetpea notes accent fleshy sweet melon and roasted hazelnut flavors on this unctuous, full-bodied Hungarian dry white. Brisk lemony acidity and a bitter lemon pith note add balance and verve on the finish.
Apple blossoms and white peaches perfume this dry, revitalizing wine. It's snappy and tart on the palate, yet satisfyingly juicy. Concentrated tangerine flavors linger lavishly on the finish.
Apple blossoms and yellow cherries abound on this very pretty, exuberant wine. Sweet stone-fruit flavors are juicy and ripe, but offset by a bristling streak of acidity. Enjoy now for it's youthful perfume.
Apple blossoms perfume pristine lemon, lime and tangerine in this invigorating off-dry Riesling. Vivacious and brisk, it's uncomplicated yet refreshingly thirst quenching. Drink now.
Apple blossoms scent this fresh dry Riesling. The palate is invigorating and spry, bolstered by a breezy citrus and green-apple finish. It's not a deeply concentrated wine but effortlessly elegant.
Apple blossoms, fresh apricots and peaches abound from nose to finish on this gorgeously fruity, summer-sweet spätlese. It's juicy and irresistibly guzzle worthy, yet elegantly mineral, and has a texture that's breathlessly sheer. Drinks beautifully now but has enough penetrating fruit flavor and acidity to last well into the next decade.
Apple cider, night jasmine, ripe pears and orange cream aromas show on this sweeter bottling. The palate is quite clean and crisp, with rich apple juice flavors and a tactile acidity that fades fairly quickly. It's quite sweet.
Apple cider, orange rind and a touch of toast unfold on the nose, while the medium weight and juicy mouth offers more fresh red apple flavors. The finish is simple but clean.
Apple cream, squeezed tangerine and a touch of popcorn make for nice, easy and yet layered aromas on the nose of this bottling by the Los Gatos-based single-vineyard-focused winery. Flavors of Gravenstein apples, browned butter and toast pop on the palate, where an intriguing flinty character pushes this into another level.
Apple custard, green apple peels and a bit of barrel warmth entertain the nose on this reasonably priced wine from a highly reliable appellation. Flavors are straightforward, with ripe golden pears and lemon peels.
Apple flavors dominate this attractive blend of seven grapes, including three aromatic varieties, that give the wine its perfumed character. So although it is young and with enough acidity, it is the hints of lychee and peppered pear that add interest to the wine. Drink now.
Apple fruitiness dominates this fresh sparkling wine. A light mousse plays on the crisp texture, giving a lively, fresh final acidity. It's a great apéritif style.
Apple juice aromas don't hold it together for long, and the palate is spritzy and acidic. Apple cider and a touch of vinegar and citrus are the flavors. Not the type of Chardonnay we can recommend.
Apple juice, pineapple and honey provide the central aromas, with a bit of citrus on the edges. It's lean and mean on the palate, with fresh apple and pear cider flavors picking up some lemon before showing off a greener, tarter, slightly unripe side.
Apple mash and salty oak are on offer in this light-styled estate wine sourced from several of the producer's single vineyards. Mellow in texture, it's intense on the finish, with a snap of anise and nutmeg.
Apple notes have a lifted ethereal quality. The palate comes in with beautifully poised lemon freshness that counters the just off-dry richness of the fruit flavors. This is balm-like in its apple-focused fruitiness and goes down very easily. Flavors linger.
Apple notes play with citrus overtones on this superfresh and light wine. This is a summer wine with great refreshment potential: light and lifted with spritzy citrus.
Apple peel and citrus shyly greet the nose, but the palate is rounder, zestier and full of red-apple goodness. This is crunchy, fruity, lively and refreshing. The dry finish is moreish and the textured midpalate is a bonus.
Apple peel and orange rind are hinted at on the restrained nose, with the same aromatic subtlety on the poised palate. The wine holds a lovely, fresh balance between varietal richness and the freshness of the vintage, with notes of honey and baked apple. It's a friendly, fruit-focused and balanced wine with a lovely, lingering finish.
Apple peels, squeezed lime, rain on cement, jicama and Asian-pear aromas show on the crisp yet rounded nose of this bottling by actress Drew Barrymore. The palate is quite inviting with broad apple flavors, offering just enough texture and acidity to keep all sorts of wine lovers interested.
Apple skin and generic berry aromas lead to a tangy, thin palate with little substance. Flavors include citrus and cranberry, with a green note. A finish of scouring acidity and residual tang makes this fresh but nothing more.
Apple skin and guava rise out from a more buttery aroma that leads to oak on the palate. Light bodied, the wine finishes tart in lemon and lime.
Apple skin and red-plum aromas are herb-infused and suggest tomato sauce and carrot juice. A full, almost sticky feeling palate deals plum, cherry and tomato flavors along with notes of oregano and tarragon. A finish with red-licorice flavors and tomato notes is the final salvo on this blend of 70% Pinot Noir and 30% Chardonnay.
Apple skin and white peach flavors and a smooth, rather rich mouthfeel lend quite a bit of personality to this unusually low-alcohol wine. It tastes a touch sweet, or at least quite ripe, but is balanced by tangy acidity.
Apple skin, orange rind and clove spice lead on the bouquet, while opulent flavors of popcorn and baked apple fill the medium-weight palate. Despite the rich notes throughout, there's a nice freshness, with a clean, softly spiced finish. Drink now.
Apple skin, sea stone and lemon notes comprise the light-bodied narrative of this balanced, bright and complex wine. From a vintage known for its modest yields, this wine shows the quality of the producer's estate vineyards, which range across the appellation.
Apple strudel and lime sorbet met with crisp pear, tart lemon peels and a touch of quinine on the edges of this wine's nose. The palate is incredibly chalky and mineral-driven, with flavors of yellow apple peels and lime skins vying for attention amidst the grippy texture.
Apple, citrus and pear aromas are a touch briny. This is round, healthy and ready to go. Apple and orange flavors are zesty, while the finish is persistent, tasty, minerally and clean, with no bitterness or signs of deterioration.
Apple, citrus and yellow floral aromas are what hits the nose first. Them they carry over to the simple, zesty palate along with green pear and a note of bitter nut. Bracing acidity generates a clean finish.
Apple, citrus, floral and bread crust aromas lead the way on this savory wine. The bright dry palate presents lime, toasted hazelnut, pear and a hint of spice alongside fresh acidity.
Apple, citrus, lemon-lime and yeasty aromas lead to a composed palate. This tastes dry, peppery and like ripe yellow apples. A comported, mildly tangy finish doesn't overwhelm.
Apple, custard and baking-spice aromas are followed by elegant yet focused fruit flavors. The finish lingers.
Apple, grapefruit and citrus aromas are neither hard nor pushy, while the palate is fleshy and offers standard citrus, grapefruit and passionfruit flavors. Pithy on the finish but it holds steady. Made for everyday drinking.
Apple, hay and lots of toasty oak yield a very butterscotchy wine. But the oak keeps coming on, burying all else and rendering the wine ponderous. Xarello, a lighter white usually used in Cava blends, could perhaps yield an interesting still wine with mainstream appeal using less wood.
Apple, honeydew and yeast aromas introduce this perennially consistent brut. A crisp, citrusy mouthfeel and clean nectarine and orange flavors finish with a zip.
Apple, lemon-lime and bready aromas are welcoming. This is smooth on the tongue, with soda-pop bubbles and lightly briny flavors of apple and nectarine. A fresh, bright finish is honest in feel and flavors.
Apple, lemon oil and vinosity unite to such a degree that the nose is completely heady: here is a Riesling at the very cusp of maturity, a trajectory that has only just begun. The dry palate also reveals hints of lanolin and peach but is utterly governed by lemon freshness. This is sleek and taut, and gives you a glimpse of what mature dry Riesling can be: incisive, complex but eternally fresh. The finish is utterly clean. Drink now through 2030.
Apple, lettuce and celery aromas are a bit hard and green. This is plump and solid in feel, with orange, grapefruit and generic minerality. A citrusy finish confirms the wine's fruity status.
Apple, lime and mineral aromas lend freshness to a mature nose. This feels round and plump, but well balanced due to fine acidity. Peach and citrus flavors are stony and finish with tropical notes of lychee and mango. Drink now.
Apple, lime, lemon and natural vanilla are the aromas one gets from this blended Catalonian white. The palate is bright along the edges, a bit soft and jumbled in the middle, and in terms of flavor the wine offers generic apple and lime in front of a fresh but fleshy finish. Drink immediately.
Apple, melon and a touch of vanilla give a tasty spectrum of aromas and flavors to this medium-bodied wine. It's light enough to sip easily but has a bit of depth to the flavors that makes it interesting.
Apple, melon and apricot aromas are pure and come with zero interference from natural funk or oak. A blend of mostly Parellada with Macabeo and other white grapes, it hails from the highest vineyards in the Penedès. Flavors of melon, lime and wet stones reflect gravelly soils, and it's steady on a long finish.
Apple, melon and other white-fruit aromas lead to a citrusy pulpy palate with good balance. Flavors of pithy citrus and green apple finish with a racy feel and notes of stone fruits and citrus peel. This is Verdejo with 10% Viura.
Apple, melon, saline and buttered popcorn aromas set up a lively palate with snappy acidity. Apple and melon flavors turn a bit stalky and bitter on the finish.
Apple, melon, spice and briny aromas are more mellow than loud. This feels fresh and focused, but simple. Flavors of white peach, melon and nuts carry onto the finish, with a hint of popcorn flavor.
Apple, mineral and mild briny aromas are complex and interesting. Firm in body, with cutting acidity, this brut nature is bone dry, with white stone-fruit flavors that lean towards neutral except for a hint of salt. Minerality and cleansing acidity push an air-tight finish.
Apple, orange and pear aromas lead this distinctive white blend. On the palate, the wine has an appealing balance of chalkiness paired with exotic fruits. The finish offers complexity with a wash of lively acidity.
Apple, peach and corn aromas are indicative of the chunky palate that comes next. Flavors run a touch stalky and grassy, with apple cider the key fruit component. Simple on the finish; middle of the road as a whole.
Apple, peach and melon aromas are clean and fruity. The palate on this Verdejo is melony, which matches the wine's melon and papaya flavors. On the finish, a note of apple cider is detectable. Because of moderate acidity and some flab, it's advisable to drink this now.
Apple, peach and melon aromas are fresh and easy to like. This has a pure palate, with citric and malic acidity offset by pulpy weight. Peach and apricot flavors finish long, and overall this should maintain its good shape over the next year.
Apple, peach and white-flower aromas later suggest dilute pool water. The wine is is tangy and high in malic acid. Sour apple and mixed green-herb flavors finish tart, shear and tangy, with minimal fruit flavor but good crispness.
Apple, peach and yeast aromas are welcoming but a little wayward. This brut nature shows roundness on the palate and no coarseness. Briny apple and dried-apricot flavors are calm on the finish.
Apple, pear and green-melon aromas are clean and typical for Albariño from Rías Baixas. In the mouth, this feels healthy, with leesy weight matched by firm acids. Flavors of melon, apple, green herbs and grass finish with a note of saline and sea shell.
Apple, pear and nectarine fruit scents lead the nose of this wine, with a touch of raw almond contributing a gentle nutty accent. Medium weight with great vibrancy and freshness, a lively sweet citrus core lifts the palate and remains through the close.
Apple, pear and spice aromas lead to medium-bodied fruit flavors that manage to remain light on their feet. The finish seems a bit clipped but it still delivers enjoyment.
Apple, pear and stone-fruit flavors are vibrant and fresh from nose to finish of this delicately sweet Kabinett. It offers uncomplicated refreshment, but is anchored with taut acidity and honed, steely minerality. The finish is long and persistent.
Apple, pear, clover honey and mineral aromas make for a fresh, clean nose. Similarly, the palate is fresh and zesty, with crisp flavors of orange, grapefruit and nectarine. A fresh, stony finish fits the bill.
Apple, pear, vanilla and toast aromas come at you strong but in a controlled way. The palate is fairly juicy, with good acidity to temper sweet vanilla, oak, banana and pineapple flavors. Finishes similarly, with vanilla and sweetness balanced by citric acids. Imported by GOS Wines and BMC Imports.
Apple, spice and mild yeast aromas are composed and hint at complexity. This feels complete, with a layer or two of depth. Dry flavors of apple and apricot are clean and direct.
Apple, vanilla and a hint of sulfur is what you'll find on the nose of this consistently solid value-priced Cava. A slightly soft body and flavors of green herbs, melon and white pepper finish well.
Apple, yellow flower and sea breeze aromas lead the way. The bright, elegant palate displays lemon, lime and walnut alongside vibrant acidity. A mineral vein underscores the savory flavors. Drink now or hold another two or three years for more complexity.
Apples and crisp pears give this wine its intensely fresh character. It has bright acidity that shoots right through the wine, resulting in a tangy texture. Drink now.
Apples and pears dominate the nose and palate of this blend of Chardonnay, Sauvignon Blanc and Pinot Gris. Full bodied and fermented in stainless steel, this slightly off-dry wine is rich in texture, but stays fresh with a vibrant lemon-lime acidity.
Apples and pears in the aroma lead to easygoing fruit flavors and a soft broad texture in this medium-bodied fruit-forward wine. Hints of butter and vanilla sneak in on the finish.
Apples and strawberry combine easily in this soft, fresh rosé. It's fruity, light, with a slight prickle in the mouth.
Apples, green plums and peaches go with lemon zest acidity in this soft, fruity white wine. It is ready for drinking, finishing with an attractive warm finish.
Apples, sea salt, green pear and buttered popcorn aromas convey both restraint and ripeness on the nose of this wine by pioneer Pierre Lafond and longtime winemaker Bruce McGuire. There's tarragon tension once sipped, with flavors hovering between soft ruby-red grapefruit pith and ripe red apples, keeping the mouth watering throughout.
Applesauce and fruit salad are rather strange, unconvincing aromas for Merlot, and the palate of plum and wild berry is big, broad and lunky. Jammy on the back end, with herbal berry flavors on the finish. Acceptable red wine but nothing special.
Applesauce and wheat aromas immediately make this wine slightly unappealing. In the mouth, it feels bubbly and fruity, with candied apple and orange flavors, followed by a finish that's a mix of sweet corn and dry citrus.
Applesauce and woody aromas don't offend but they aren't anything special or enticing. This feels chunky and fairly flat. Woody resiny flavors are low to empty on fruit, while this tastes yeasty on the finish.
Applesauce aromas are sweet and dusty. Then in the mouth it's weighty and cloys, with candied white fruit flavors, vanilla and a sugary aftertaste. Hints of lemon and proper acidity give it some quality.
Applesauce aromas come with a note of sugar-coated beignet. This feels a little sticky, while scattershot flavors of grapefruit juice, lychee, mango and lime finish sweet but also green.
Applesauce, lime and mineral aromas comprise the shy bouquet on this Cava. It feels round yet alive, with crisp apple and peach flavors. Citrus-driven acidity comes out on the finish.
Appley and fresh with hints of white peach and blossoms on the nose and palate, this is a straightforward yet well-made Pinot Grigio that's hard to resist for under $10. Snappy and clean with brisk acidity and a pretty green floral finish.
Appley aromas and peachy flavors make this medium-bodied wine taste bright but dry, while the generous texture gives it some nice heft on the palate. Good acidity comes through, too, for a clean and refreshing finish.
Approach this simple Tempranillo with modest expectations and the jammy cherry aromas and flavors will strike you as pure and fresh. Complexity and style are not part of the equation, but an unoaked raspberry character, length and correct balance make it worthy.
Approach this unusual Chilean white with no preconceptions and you will like it. The nose is tropical and floral, with aromas of green melon, air freshener, citrus blossom and more. The palate feel is in harmony, while the flavors of melon, kiwi and apple work well together. Finishes dry, with green-fruit flavors and washing acidity.
Approachable and fresh, this is a wine to pair with seafood salad or grilled tuna. It offers pretty fragrances of stone fruit, citrus and honey. Peter Warren Selections & Planet Wine.
Approachable and harmonious, this Cabernet offers leather and barnyard notes on a restrained nose while plum and earth on the palate are surrounded by creamy-soft tannins. Surprisingly long finish. Try with roasted veal.
Approachable and jubilant rose petal, root beer, charred meat and ripe cherry aromas show on the dynamic nose of this bottling. The flavors are tighter and more focused, recalling red cherry, rust, tobacco and lava rock minerality. Tannins coat the palate with a delicate grip.
Approachable and stately. Aromas of toast, bacon and reduced berries get it going in the right direction, while blueberry and cassis flavors control the palate. This is a ripped yet stylish wine with texture and chewy, integrated tannins. Congratulations to MontGras and chief consultant Paul Hobbs for making a serious Cabernet (with 2% Malbec) that most folks can actually afford.
Approachable in its youthful vigor and wealth of fruit, this medium-bodied coastal wine offers a complement of spicy black licorice, cranberry and strawberry, finishing lean and focused.
Approachable now with an enticing mocha streak throughout that's lifted by the bright red cherry and raspberry fruit flavors. Low tannins and medium acidity make this an easy-pleaser for fans of the grape.
Approachable with pretty cherry and rose petal flavors, this wine finds its spine via a streak of herb and tannin. Dried leaves, a hint of granite, and persistent berry flavors suggest that it can be cellared for at least 6–8 years.
Approachable, fresh flavors of red plum, toast, tobacco and apple peels finish with a cedary zing. The body of this wine is lightweight, with good acids and particulate tannins with a fair grip.
Approachable, ripe and round, this white celebrates full-figured baked apple and crème brûlée notions, with additional vanilla notes.
Approachably fruity yet nuanced and electrifying, there's exceptional value here. High-intensity flavors of tangerine and stone fruit sweeten the palate, balanced by nerve-tingling acidity and deep ripples of slate, salt and honeycomb. It's an intensely zesty wine, but the finish has length and power.
Approaches a fine North Coast Bordeaux bottling in the complex blackberry and currant flavors and dryness, but there are problems. Acidity is high and fairly intrusive, and the oak tannins seem to dominate. Work needs to be done, but this Merlot-based blend gets an A for effort.
Approaching maturity, here is a Riesling that still has a refreshing citric character, intensely tangy perfumed fruit as well as green herbs, spice and yeast.
Approaching tawny in color, this is a mature white Port. It has a wood-aged tang, with spice and toast flavors that have given the wine an old gold feel. The surface is sweet, yet there is an underlying dryness.
Appropriately named “Passion,” this hearty red wine expresses itself with opulence and generosity. Bold fruit layers of blackberry and cherry liqueur are framed by spice and chewy pipe tobacco. There's a ripe, syrupy feel in the mouth, with loads of jammy fruit on the close.
Appropriately restrained and even a bit austere, this is a firm, dusty-textured Cabernet. Vanilla, tobacco and cherry notes start things off and extend through the long finish. It offers at least a decade of aging potential at a very reasonable price. Drink 2020–2030.
Appropriately youthful and flashy, this is textbook Barossa Shiraz, full bodied and rich. Dusty tannins and mouthwatering acids support dark berry fruit, cedar and vanilla. It's drinkable now, but should add savoriness over the next 10 or more years.
Apricot and grapefruit flavors dominate this soft, ripe and yet crisply-acidic wine. There are spice, almond and melon flavors, with structure and roundness. Finely balanced and ready to drink. Screwcap.
Apricot and lemon marmalade aromas open up on this smooth, unctuous wine. It has concentrated honey and rich botrytis flavors, with an intense texture and fruit quality. Ready to drink now.
Apricot and mango aromas give this wine an immediate opulence. It is ripe and honeyed although with the enormous, age-worthy acidity and flavors of pineapple and passion fruit. The wine is still so young and should not be drunk before 2019.
Apricot and nectarine notes rise up from the bouquet. This is juicy but bland, with melon and green-herb flavors. A soft finish renders this barely refreshing, and normally that's what Las Brisas is known for. The blend is Verdejo, Viura and Sauvignon Blanc.
Apricot and oak aromas make for a smoky, slightly heavy bouquet. The wine keeps that weightiness as it passes from nectarine to citrus to tropical fruits. Long on the finish, with integrity. But it's also a bit citric in the center. “Pulpy” is another descriptor.
Apricot and orange flavors are still right up front in this rich wine. Its acidity and poise show a balance that is delicious now. The aftertaste is crisp, cool and stylish.
Apricot and peach aromas lead the way in this still-tight, mineral wine. Its richness is drawn up at this stage, showing crisp acidity as well as honey and pineapple flavors. It's likely to age well, so drink from 2019.
Apricot and peach fruits dominate this creamy, soft wine. It's smooth, lightly toasty and ready to drink.
Apricot and ripe yellow and white stone fruit flavors mark this wine as warm and soft, with a generous texture. It's rounded and finishes with almond and spice notes. Drink now.
Apricot and savory herb aromas lead the nose on this sophisticated white. The palate shows a core of concentrated yellow peach and pear accented with a light note of fennel. Fresh acidity adds brightness and makes for a pristine finish.
Apricot aromas and tangy peach-skin flavors make this medium-bodied wine attractive and refreshing, while a slightly richer mouthfeel gives it more substance than expected.
Apricot aromas are singular and firmly in control of the bouquet of this Galician blend of 70% Albariño, 15% Loureira and 15% Caiño Blanco. This is juicy and fresh, but low on cushion and leesy framework. Apple and pineapple flavors run quick and finish with minerality and zest.
Apricot aromas with flavors of green apple, cucumber and green bean. The finish is clean and easy, but bland. This wine does nothing to offend, but it doesn't do much to impress, either.
Apricot blush in color, this wine has aromas of tangerine and strawberry. Flavors of tangerine, orange blossom and grapefruit persist into the bright finish.
Apricot compote and candied peach shine on nose and palate with great intensity. The overtly floral notes of rose have given way to a more subtle perfume that highlights the aromas of peach above all. This is very concentrated, very rich, but also precise and fresh. It is citrus tanginess that allows this to be sweet yet still refreshing. Medium to sweet finish.
Apricot fuzz and grapefruit burst first in this white, surrounded by handfuls of generously high-toned tangerine. The oak presence is minimal, providing texture without impeding flavor. Refreshing, the wine's finish suggests thyme and lemon verbena. Under 10% Sémillon is also in the blend.
Apricot jam and late-harvest botrytis flavors are often characteristic of this vineyard. This is bone dry, with brisk acidity and stony minerality. It will gradually lose fruit over the years.
Apricot, citrus and honey notes lead this impressive Viognier from Greece. On the palate, it shows good balance of white fruit, flower and pineapple notes. An elegant and unique selection.
Apricot, damask rose and earth frame this vivacious Gewurztraminer that benefits from 2014's verve. The palate comes with some of the characteristic viscosity but the zest of orange and lemon peel balances this out beautifully, creating a lovely, refreshing arc.
Apricot, fig and fresh-cut grass intertwine on the nose of this pungently crisp white, lengthy in honeydew melon. Light bodied and lightly textured, it offers a burst of acidity on the finish.
Apricot, melon and caramel apple provide an alluring richness to this concentrated, full-bodied wine, which finds its balance in texture and power as it opens in the glass. Pretty aromatics provide the counterpoint to the curvy lustiness at its core, offering focus and finesse.
Apricot, peach cobbler, sticky honey, white flower and macadamia nut color a seductively sweet wine from Puglia, the heel of the Italian “boot.” Thanks to strong sunshine and cooling breezes, Malvasia grapes lose their water mass, resulting in rich concentration and intense fragrances.
Apricot, peach pit and matchstick are the lead aromas on this basic Chardonnay. Flavors of melon and apricot are lightly oxidized and nutty, while the finish is salty and slightly bitter, with a dab of honey for an offset.
Apricot, peach, orange blossom and honey flavors all come together in this ultrasmooth, ripe but well-balanced wine. Zingy acidity blends with the rich fruitiness to keep it lively and refreshing, even while the viscosity coats the palate.
Apricots and honey mark this wine. It is just off dry, just hinting at sweetness, more to do with soft perfumed fruit. It's a great apéritif style with its fruity character. Drink now.
Apricots and peaches dominate this fresh and lively wine. It is ripe and crisp with a herbal texture. Full of up-front fruit, it can be drunk now, with its lightly perfumed aftertaste.
Apricots and smooth honey come through strongly in this beautiful wine. It has a rich, mellifluous texture, and accents of sweet spice are lifted by a shot of lemon zest. Drink from 2017.
Apricots, ripe peaches and honey make an irresistible combination. The wine is ripe, showing some botrytis flavors as well as delicious fruitiness. The acidity that comes through gives a fresh while sweet aftertaste.
Apropos of the winery name, this wine has a beautiful oak blanket wrapped around its cherry and raspberry flavors. Clove, cinnamnon and cedar aromas lead to mulled-wine characteristics on the palate. It's a very perfumed and attractive wine for oak lovers.
Aptly named as this Syrah is grown at 3,000-feet elevation, the wine is full of very ripe plum, dark cherry and gamy meat flavors, with thick tannins evocative of leather and cigar box. A big-time Syrah that will deliver nuance and complexity as it opens up, particularly when paired with appropriately rich foods.
Aptly named, for the oak influence here is strong—a dusty woodiness that's almost cedary. Fortunately, it's well integrated with the full-bodied cherry fruit. Finishes dry, but soft and ripe. —J.C.
Aquilae is an oak-aged Nero d'Avola that offers bold aromas of ripe fruit, blackberry, prune, plum and cured meat. In fact, the finish is very much driven by savory tones of leather, earth and smoked bacon.
Arabica coffee and toasted hazelnut aromas are layered on top of wild-berry notes. Overall, this medium-bodied wine feels soft and a tad runny.
Aragonês (Tinta Roriz or Tempranillo) is given intense power in the Alentejo. It has sold fruits, black cherry and spice flavors, with a big shoulder of tannins and vivid acidity. A wine for aging—3 to 4 years.
Aragonês, a k a Tempranillo and Tinta Roriz, is the source of this smooth, rich wine that shows great elegance despite its high alcohol. It has concentration, very dense fruit flavors and a gorgeous ripe finish.
Aragonez (aka Tempranillo) is the backbone of this finely textured wine. The fruit and the tannins are well integrated giving a rich wine that is also stylish. The acidity, the wood texture and the ripe red-berry fruits are all showing potential. Drink the wine now.
Aragonez is the main force behind this smooth, rich wine. It has great tannins that are cushioned comfortably by the rich, juicy berry fruits. Spice and acidity roll around the mouth, giving a lift to the rich, still firmly tannic wine. Drink this impressive wine from 2018.
Aragonez, aka Tempranillo, here produces a ripe, juicy, red-fruit laden wine. Hedgerow fruits add a more stalky character to the palate. The whole wine is generously suffused with fresh acidity. Screwcap.
Aragonez, aka Tempranillo, is the Tinta Roriz of the Alentejo—just to make things simple. Whatever the name, the smooth, rich character of this wine is characteristic of the grape. It has weight, ripe damson fruit and a core of powerful tannins. Age for 3–4 years.
Aragonez, or Tempranillo, is grown more widely in Alentejo than in Setúbal where this wine comes from. The move gives the wine a softer character, with fresh blackberry acidity and a smooth, ripe fruitiness. It has some gentle tannins to balance the fruit. Drink now.
Aragosta is one of those wonderfully light and crisp Italian whites that would pair so well with the seafood dishes we love most (fried calamari and crab cakes, for example). Tonic aromas of peach, citrus and white flower emerge from the nose.
Aratás puts more bottle age on their Petite Sirah than most, and the extra maturity shows. Wonderful oak spices fill the aroma and extend into the fully ripe and richly fruity flavors of this big but beautifully sculpted wine. It has a lot of new oak influence and that is perfect to match the big body and monumental tannins that give the wine such impact.
Arbor Brook's estate-grown Pinot Noir brings a very expressive mix of cranberry, raspberry, black cherry, moist earth, pencil lead and chalk to the palate. A little bit of green tea, a little bit of herb, a little bit even of stem is just fine when set against natural acids and tart, tangy fruit. Elegance is what Pinot Noir should be about, and that is what is delivered here.
Arcane's Cab is stylistically apart from either California or Washington. It defines its own space. There's plenty of new oak, but the fruit, acid and tannins stand up to it. This is sharp and tangy; cranberry and raspberry, strawberry and citric acids all playing their part. Still young, give it some time in a decanter or in your cellar to come together and show its best.
Archery Summit's top cuvée is young and brash, a jangle of brambly berries, threads of incense and chocolate, assertive acids and not quite integrated tannins. It will require some patience, either in the cellar, or in the decanter (hours!) but has an underlying plush texture and an exotic mix of spices that elevate the pretty fruit to the next level.
Archery Summit wines often seem bigger-boned, oakier and more tannic than their brethren, and this bottling is no exception. Ripe cherries are framed by vanilla and toast, with firm drying tannins on the finish. Put this one away for a couple of years while you are enjoying the charms of the Premier Cuvée.
Archetypal Marlborough Sauvignon Blanc, featuring pungent, herbal aromas to go alongside bold passion fruit notes. It shows ample weight in the mouth, even a slightly oily texture and pronounced green flavors that persist a good long time. Probably best with fresh tomato or strongly herbal dishes.
Arctos is more Cab-centric than its sibling Ursa, but in 2007 it must take second place. The blend is about two thirds Cab Sauvignon, with the other four Bordeaux grapes also represented. It has scents and flavors of fruit that seems just on the verge of spoilage—both leafy and fat, and there is a bitterness to the finish that overtakes the ripe, raisiny berry fruit.
Ardingo (Merlot and Cab) shows off its true potential in this vintage thanks to pristine aromas of cherry, chocolate and espresso. It has a broad, inky consistency that leaves a stain on the glass and chewy tannins rich in caramel and coffee nuances.
Are fans of this 1970s rock group really big Sauvignon Blanc drinkers? Regardless of the answer to that question, the wine in the bottle is pretty good, offering smoky, slightly fumé-like notes, green hay and citrus aromas, grassy, grapefruity flavors and a moderately long, easy-to-like finish. Drink now; like the group, its best days may be behind it.
Are golfer-inspired wines the next big thing? First came Greg Norman, then Ernie Els, now there's Nick Faldo. Made by Katnook Estate, this is a dark, plushly textured wine that's immediately accessible. Cassis and plum fruit is framed by dark accents of coffee and cola, picking up hints of mint on the finish. Imported by Freixenet USA.
are starting to recognize Clarksburg, for growing some amazingly flavorful Chenin Blanc and Albarino, but if it's Chardonnay they want to grow, too, this wine won't help make the case. From the Wilson Vineyard, it's sweet and uncomplicated and tasting a bit burnt.
Are the '09 auslesen from Manfred Prüm just in a dull phase? This wine still impresses for its scents of crushed stone and latent power, but the peach, melon and citrus notes fall a little short of expectations for this venerated estate. Give it 10 years or more to come around.
Argentine Nebbiolo is a rarity, and for one to be this good is a blessing. Leather, dark berry, earth and citrus aromas are mellow and subdued, but the palate is full and forward, with baked berry, molasses and espresso flavors. This is tannic and chocolaty on the finish, with lasting sweetness.
Argento has found its calling with this wine, by far the best to date from this label. It's deep and pure, with raisin, blackberry, spice and vanilla on the nose. Super solid and lush, with layered flavors of jammy berry, coffee and chocolate. Holds all its form on the finish; excellent vino for the dollar.
Arger-Martucci hits bigtime with this Cabernet Franc-based Bordeaux-style blend. It marches in a different direction from the soft cult style, showing brisk acidity, hard tannins and relatively moderate alcohol. Yet there's nothing light about the complex blackberry, cherry and currant flavors. Wonderful to drink now, and it will reward aging over the next 5–6 years.
Argiano's Suolo is a true standout in the world of Tuscan Sangiovese. It achieves elegance, complexity and richness with bright cherry notes contrasted against sweet vanilla and spicy oak. The finish is long, smooth and persistent.
Argile is French for clay soil, and that terroir gives this wine a full-bodied feel that is ripe and rich. The Sauvignon flavors lean more to tropical, rounded and fruity. It could benefit from some aging, so wait until 2015.
Arguably on the heavy and rich side, but if you like chocolate, spice and pretty good pop across the palate, this is recommended. Rugged but not out of whack, with meaty dark-fruit flavors and bitter espresso/pepper on the finish. Should come together nicely over the next two years.
Arguably one of the best value wines from Italy this year, this has beautifully intense aromas of jasmine, honey and exotic fruit. It's simple and well made, with a sweet softness and a fruity succulence on the finish.
Arguably the best Seña to date. This blend of Cabernet, Merlot, Carmenère, Cab Franc and Petit Verdot opens with a mix of perfume, spice and prickle along with raspberry. The palate is flush and flashy, with a complex blend of strawberry, raspberry, vanilla, cinnamon and tobacco flavors. Smooth as a glass table, and slightly creamy. Excellent Chilean wine to drink now through 2010.
Arguably the best Ysios reserva to date; it shows a full, lightly baked bouquet with berry aromas, spice, barrel char and herbs. Feels fresh and lush, with balance and tasty flavors of black fruit, fig, tobacco and chocolaty oak. It's a touch oaky and warm on the finish, but elegant and very well made. Drink now through 2015.
Arguably the iconic vineyard at Rex Hill, Jacob-Hart brings subtle nuances into play from older vines and biodynamic techniques. There's lots to enjoy here—hints of spice, earth, even hemp, along with the core fruit flavors of blackberry and black cherry. It's just a little thinner than usual in this new vintage.
Argyle's Reserve shows less oak than the Nuthouse and Spirithouse bottlings, with more compact and vivid fruit. Nice flavors of stone fruits, grapes and citrus, well integrated and full through the mid-palate. It rounds into a very pretty finish, fruit forward, balanced and true.
Argyle's reserve shows more barrel flavor than the regular Willamette Valley bottling, highlighting an interesting mix of Asian spice and coffee. But the tannins are oddly absent; there seems to be a bit of a hole in the back of the wine. It opens beautifully, then hits a dead spot. A good wine, but missing something.
Argyle sets the standard for Northwest sparkling wine, and this wine beguiles from the beginning. The massive bead, citrus-scented bouquet and perfect fruit is balanced elegantly by palate-clearing acids and just a hint of toast. The wine is a 100% barrel-fermented blend of 70% Pinot Noir and 30% Chardonnay.
Aria is a stunning Chianti Classico, boasting earthy, underbrush aromas with hints of subdued oak. The palate delivers fabulous, juicy plum and black-cherry layered with well integrated vanilla and espresso. It's still tight and tannic so give this a few more years.
Arinarnoa (a crossing of Petit Verdot and Merlot), Merlot, Petit Sirah and Nebbiolo go into this diverse blend. A medium amount of chalky tannins and mild acids give shape to the molten chocolate and black cherry flavors. This finishes with light traction, plus notes of licorice and potpourri.
Arinto and Antão Vaz are blended to create this crisp, bright wine. It also shows a creamy side, and it offers touches of vanilla, quince and pear. Ready to drink.
Arinto is a grape that has just crossed the Tejo river from the western Lisboa vineyards. In this wine, it seems to have preserved its fresh and crisp character that is bright and packed with lemon and grapefruit flavors. Drink now.
Arinto is a grape that lends itself to the cool climate of Lisboa. It brings out the crisp, lemon character of the grape with its bright acidity. This wine is fresh, aromatic and ready to drink now.
Arinto is planted widely in the western Portuguese vineyards. It produces crisp, fruity and immediately drinkable wines—bright, breezy and citrus driven. Acidity makes it refreshing, ending with a light, fresh finish.
Arinto is the real local grape of the small city of Bucelas where this quinta is located. This fresh wine shows its light mineral and citrus character very well. It also brings out riper fruit flavors that fill it out and give it a rich character. The wine is ready to drink now.
Arinto—the signature white grape of Lisboa —makes this crisp wine that's tangy, zesty and alive with citrus fruitiness. It is a delicious white to drink young.
Arione shows its Serralunga d'Alba pedigree via classic aromas of black cherry, leather, truffle and rose petal. The palate delivers lush wild-cherry flavors and hints of truffle, mint and the vineyard's hallmark licorice. It's beautifully balanced, with firm but ripe tannins and just enough freshness, and is simply a gorgeous Barolo.
Armanino's 2010 shows a welcome return to form after the 2009. Indeed, it's more like the '08, vastly rich in raspberry and cherry compote, gingersnap cookie, sweet, caramelized oak and exotic spice flavors. Feels like pure silk and satin in the mouth, making it perfect for drinking now.
Armille is a pure expression of Syrah from the little-known Basilicata area of Southern Italy with chewy blackberry and blueberry flavors backed by soft, plush tannins. The wine has a velvety feel and great density on the finish.
Arnione, a blend of Cabernet, Merlot and Petit Verdot, packs heat and intensity and is a beautifully integrated and generous wine. Thick extraction is accented by chocolate, cherry, leather, cigar, liquid vanilla and root beer. It's tight in the mouth with bright fruit flavors. Drink after 2015.
Aroams of high-toned cherry and berry lead the nose of this wine, with secondary scents of tar, balsamic and leathery spice. Medium weight and smooth in body, the satiny tannins provide a subtle, accessible structure, framed by juicy  black-cherry and -raspberry flavors. Drink now.
Aroma of baked plum, French oak, vanilla, coconut and espresso carry over to the densely concentrated, one-dimensional palate along with raisin, roasted coffee bean and evident alcohol. Astringent tannins leave a grippy finish.
Aroma of freshly cut red apple, raspberry and cherry are followed by sweet jammy red and black-fruit flavors. It goes down easily.
Aroma of lemon zest, acacia, yellow apple and a whiff of almond lead the nose. On the palate, chopped herbs adds interest to pineapple, lime and yellow pear. Vibrant acidity and racy bubbles offset the fruit flavors while a hint of lemon drop backs up the finish.
Aroma of red berry, orange peel and a whiff of rose eventually emerge on this easygoing red. The informal palate offers red cherry, raspberry and clove alongside zesty acidity.
Aroma of red berry, pressed purple flower and a whiff of tilled earth lead the nose. The refreshing palate offers crushed blackberry and pomegranate alongside tangy acidity.
Aromas almost of blackberry syrup, with herb, toast and earthy, even barnyardy accents open this rich yet tart cherry-chocolate wine. Smooth and unevolved, with chocolate and orange-peel notes on the austere finish. It's the baby brother of Dominus, offering a look at the style of the estate without the price tag of the flagship offering.
Aromas and flavors like mixed fruit cocktail and a rather soft texture make this a pleasant, easy-drinking wine. Medium bodied and not tart, it seems almost sweet on the finish.
Aromas and flavors like prunes and strawberry jam make an unusual combination in this full-bodied and uncomplicated wine. It is certainly fruity and generous in personality.
Aromas and flavors like raisins and dried figs, together with full body and a fairly thick texture make this wine mouth filling and rich. It's nice and dry, yet the flavors are so ripe that a sense of sweetness comes through.
Aromas and flavors of black cherries and pomegranate juice fill this medium-bodied and sturdy-textured wine. A generous helping of tannin gives it a firm mouthfeel and more than stands up to the generous fruit flavors. Drink now through 2020.
Aromas and flavors of blackberry, pomegranate, leather and cedar are warmed by baking spice and bitter chocolate on the palate. The tannins are firm and lend plenty of structure. Cedar and tobacco prevail on the finish, with a touch of warmth.
Aromas and flavors of blackberry, wild cherry and accents of licorice and ground pepper all come together in the glass. It's fresh, savory and extremely accessible with round tannins and a soft mouth feel. Drink through 2015.
Aromas and flavors of dark cherry, earth, and leather; lots of toast, too. This is full-stride Pinot made from fine materials, and the mouthfeel is very polished and balanced. Finishes long, with cherry flavors and a complex chalky note. Supple and sophisticated Oregon Pinot Noir.
Aromas and flavors of fig, earth and mushroom characterize this wine, which is a little soft on the palate and grippy in a leathery texture. Full bodied and quite ripe, it has a juiciness of blackberry and depth of dark chocolate.
Aromas and flavors of fresh, crisp, green apples and golden cherries seem to light up this medium-bodied and well-balanced wine. It has firm acidity, a refreshing texture, and just enough heft in the body to serve with appetizers and cheese, but will also stand up to rich seafood preparations.
Aromas and flavors of green apple and white peach come together on this lively, elegant white. Racy acidity lifts up the creamy flavors while a mineral vein ties it all together.
Aromas and flavors of green apple, pear and a hint of citrus drop come together on this bright easygoing sparkler. Lively acidity keeps it fresh.
Aromas and flavors of rhubarb and red pepper dominate, resulting in a wine that is sharp and unbalanced.
Aromas and flavors of ripe stone fruit, mango and yellow apple abound on this ripe, rounded wine. It's full and weighty, and should be drunk now.
Aromas and flavors of sandalwood and grenadine layer around this velvety, seductive wine. It offers black tea, truffle and forest floor, the body sinewy and complex. Savory in cinnamon and clove on the finish, it needs more time to open; decant or cellar through 2021.
Aromas and flavors range from charred wood to black cherry to white pepper to wild herbs. The complexity and diversity of tastes is fascinating, a reminder of how wild this grape variety can be. It's full bodied, smooth textured and firmly tannic.
Aromas and flavors suggest red berry, cinnamon, rhubarb and graphite. This wine is balanced and easy drinking, with lithe tannins and bright acidity.
Aromas and flavors that resemble cherries with touches of mint and dried herbs make this wine flavorful enough. It stays on the light- to medium-bodied side of the spectrum.
Aromas are all high toned, with notes of raspberries, blueberries, dark chocolate and spice, with the barrel notes up front. The palate is rich and flavorful, backed by tightly wound tannins. It needs some time to strut its stuff, and will be best after 2020.
Aromas are all of honey, while on the palate the honey balances with acidity, rhubarb and candied orange flavors giving a wine that is rich while still keeping lightness. For medium-term aging.
Aromas are barrel forward, with notes of char, vanilla, toast and sweet spice. The barrel notes continue on the palate, overwhelming the fruit almost completely. It's a shame as there's good things to be had underneath.
Aromas are dominated by oak with accents of vanilla, cocoa and woodspice along with cranberries, rose hips, herbs and raspberries. The palate is elegant with herb and cherry flavors that lead to a tart, cranberry-filled finish.
Aromas are drawn and mildly green in nature. In the mouth, this is soft and stewy, with as much green herb and mint as berry fruit and richness. On the finish, this feels syrupy but tastes a bit like salad, with candied sweetness thrown in.
Aromas are floral and fruity, but also oaky, while flavors add ripe plum and black cherry jazzed up with vanilla accents. This is medium bodied, not very tannic, but packs a good amount of flavor.
Aromas are high toned and barrel-forward, with notes of vanilla, green wood and cocoa. The fruit is able to break through on the palate that shows a pleasing sense of balance.
Aromas are leafy and scratchy, also suggesting cement. This feels resiny and creamy in the mouth. Flavors of woody, generic berry fruits finish hot and scratchy.
Aromas are light but show oxygen exposure along with barrel spice. The cherry and herb flavors are simultaneously plump and elegant.
Aromas are light for the variety, with notes of jasmine and poached pear. The medium-sweet flavors deliver notes of mandarin orange and Nestea ice tea, finishing dry.
Aromas are light, with notes of matchstick, herb and cherry. The cherry and plum flavors are sweet and generous, providing easy-drinking appeal.
Aromas are light, with notes of potpourri, barrel spices, game and dark fruit. The black-cherry flavors are tart and puckering, also showing tannic grip. This wine seems disjointed at present.
Aromas are mildly floral, fresh and fruity and the flavors are sweet and mouthfilling. This could be a cocktail wine for people with sweet tooths or something to go with dessert.
Aromas are mulchy and lacking in freshness. This is mostly flat and lifeless, with candied as well as bitter cherry and red-apple-skin flavors. Residual sugar combined with bitterness push the finish on this marginal rosé of Cabernet Sauvignon.
Aromas are musky and nutty at the same time, but also mix in some grapefruit notes. It tastes largely neutral, except for a dollop of baking spices that turn aggressively peppery on the lean finish.
Aromas are of licorice, plum and whole wheat. Merlot makes up just 10% of this blend, which has a smooth claylike texture and flavors of roasted meat and plum. It's approachable now, and very tasty.
Aromas are quite delicate for the variety and style, with fresh flowers, peach and whiffs of lychee. The palate is similarly restrained, showing elegance with the lightly sweet stone fruit flavors that are accented by bright acidity. It's all about nuance.
Aromas are quite light, with notes of woodspice and herb. The palate is more showy, with sweet, ripe purple-fruit flavors backed by oak spices, missing a bit in the middle.
Aromas are raisiny and baked to the max. Likewise, the palate seems chunky and heavy. Flavors of cooked berry fruits are loamy and flat, while the finish lacks pulse.
Aromas are soapy, while the wine is bulky and oily in feel, with pithy, bitter tropical fruit flavors and a pithy, melony tasting finish.
Aromas are surprisingly light for the variety, with notes of lime leaf and pear. It drinks off dry, with a lightly spritzy feel.
Aromas are wintery in baking spices and cinnamon stick. Flavors follow suit, awash in rich vanilla and butterscotch with a layering of ripe tropical fruit and apple.
Aromas arise slowly, though toasted oak, struck match and slightly sour fruits do emerge eventually. Flavors are straightforward, with scorched lemon and apple sauce.
Aromas bring notes of beeswax, lees and lemon. The palate is medium bodied and creamy in feel, backed by zippy acidity. The variety isn't entirely distinct but, despite this, it delivers appeal.
Aromas bring notes of vanilla bean, black cherry and cassis, along with light volatility. The palate packs a big punch of fruit and barrel flavors, with vanilla notes running high throughout, causing some distraction.
Aromas bring notes of white flowers, candlewax and summer squash, showing no overt new-oak influence. The palate is medium bodied, delivering easy-drinking appeal.
Aromas bring to mind wet fur, sweat and leafy underbrush. The palate is muddled, showing raw berries along with hints of espresso, tobacco and unroasted almonds that convey a bitter, green quality.
Aromas come off as quite green, with notes of jalapeño pepper and garden herb mixed with cherry and vanilla. The palate brings broad cherry flavors. It provides appeal but the aromas and flavors seem a bit disconnected and the greenness proves distracting.
Aromas convey cedar, savory herb, earth, black licorice and cherry. The dark flavors are reserved in style but still display richness, supported by fine-grained tannins.
Aromas convey pear, green apple and flint. The crisp palate delivers nectarine, Granny Smith apple, pineapple, mineral and tinge of Mediterranean herb. It's nicely balanced, with bright acidity.
Aromas convey ripe berry, menthol, game and a balsamic note. On the palate, notes of clove, black pepper and licorice add depth to the juicy Morello cherry core. A green note of powdered sage appears alongside bracing, drying tannins that create an astringent finish. Drink after 2018.
Aromas emerge slowly on this appellation blend, but eventually crushed slate, red cranberry, dark strawberry and dried sagebrush scents arrive. The palate is heavy on crushed oregano and bay leaf, with boysenberry fruit, grippy plum-skin tannins and an asphalt character.
Aromas espresso, toasted oak and a whiff of exotic spice lead the nose while the evolved palate shows mocha, oak and a note of dried black cherry before a rather abrupt finish. It's shy on freshness and lacks the fruit richness needed to stand up to the dominant wood sensations.
Aromas evoking dark baking spice, forest floor, French oak, dried herb, violet and balsamic menthol are some of the aromas you'll find on this fragrant structured red. The concentrated palate evokes plum, blackberry jam, vanilla and tobacco while firm fine-grained tannins provide the support. Drink 2019–2029.
Aromas evoking spring wild flower and ripe orchard fruit open on the nose while the vibrant straightforward palate offers green apple and a citrusy note. Bright acidity and a soft persistent perlage provide the backdrop.
Aromas evoking tropical fruit, cut grass and a whiff of tomato vine lead the nose. On the straightforward palate, notes of medicinal herb underscore pineapple and ripe peach.
Aromas feature underbrush, dark berry, tilled soil and allspice. The dense, straightforward palate delivers ripe blackberry, spicy blueberry, clove and black licorice alongside hearty tannins. It closes on a tobacco note.
Aromas have a pleasing toastiness, built around pretty strawberry fruit. The mouthfeel is a bit granular, balanced and highlighted with flavors of cocoa and coffee. It offers a relatively good value in Willamette Valley Pinot Noir.
Aromas here are not very intense but include cherry liqueur, forest floor, white licorice and crushed pepper. Bright acidity and sour berry flavors appear on the close followed by firm but polished tannins.
Aromas highlight bright berry, plum and baking spices. On the palate, raw Morello cherry takes center stage backed by notes of espresso and roasted coffee bean alongside abrasive wood tannins.
Aromas highlight violet, iris, incense and espresso. The lively palate doles out sour cherry, mocha and coffee alongside smooth, rounded tannins.
Aromas include black berries, coffee, espresso and grilled Mediterranean herbs. The one-dimensional palate lacks the essential fruit richness needed to support the bracing, astringent tannins that give a drying, bitter character. It also displays evident alcohol sensations despite the modest alcohol.
Aromas include black cherry, cranberry, pomegranate, bramble and a light touch of eucalyptus. It's fruit forward and juicy on the lips yet pleasantly restrained in the midpalate. It would be an enjoyable wine at a barbecue.
Aromas include blackberry compote, game, overripe plum and allspice. The dense palate offers cassis, blueberry extract, black pepper and licorice alongside astringent tannins. The heat of alcohol shows on the midpalate.
Aromas include bright red cherry, cured meat, spice, plum and pencil lead. The wine has a direct delivery of fragrances and the focus here is definitely in the quality of fruit and its natural intensity. The execution is polished and pristine and the wine has a smooth, but firm texture on the finish.
Aromas include dark berry, blue flower, leather and a balsamic note. The palate delivers juicy black cherry, coffee, toast and mocha alongside chewy tannins.
Aromas include dry apricot and papaya with a hint of cider. This is on the soft side in feel, with dilution along with apple-based acidity. Flavors of nectarine and peach finish monotone. Drink immediately or wait for a fresher 2012 version.
Aromas include jammy strawberry and grassy green beans. The wine is lean in the mouth, with tart citrus and green-leaning red-fruit flavors. It finishes without complexity.
Aromas include mature black fruit, violet, allspice and sage. The dense, extracted palate displays overripe black cherry, black pepper, and grilled sage alongside brooding tannins. It's robust and dense but not an ager, so drink soon.
Aromas include mature blue flower, meat juices, dark-skinned berry and a whiff of barnyard. The robust palate offers blueberry extract, black currant and cracked pepper alongside hearty tannins.
Aromas include oak extract, yellow flower, citrus zest and Mediterranean herb. The palate offers butterscotch and vanilla but not much fruit richness or freshness.
Aromas include pear, smoke, flint and citrus peel. The palate has ripe apple, lemon drop, mineral and bitter walnut alongside a note of medicinal herbs.
Aromas include raisin, underbrush, tobacco leaf, vanilla and espresso. The palate delivers blueberry extract, mocha and subtle oak alongside soft acidity and fleeting tannins. It's forward and extremely accessible so enjoy throughout 2015.
Aromas include raspberry, espresso, herbs and spice. The lean, austere palate offers toasted oak and espresso alongside drying, astringent tannins. The wine lacks essential fruit richness.
Aromas include red flower, iris, black fruit, baking spices and a whiff of eucalyptus. On the palate, cinnamon, sage, mint and a hint of vanilla add depth to the sour cherry and black raspberry flavors. It's still young with tight, drying tannins that need time to unwind. Drink 2016–2021.
Aromas include ripe black fruit, spice, savory herb and a balsamic note. The tight palate offers black raspberry, crushed blackberry, menthol and sage alongside a firmly tannic backbone. A licorice note signals the finish. It's still young and a little astringent on the close. Drink after 2016.
Aromas include ripe plum, blackberry, vanilla, coffee and a hint of toasted oak. On the palate, notes of mocha and chocolate back up candied cherry and black raspberry. Firm tannins support the juicy flavors. Drink through 2021.
Aromas include ripe red and black fruit, spice, mint, espresso and oak. The palate is extremely soft and forward, showing mature black plum, toast, coffee and vanilla extract alongside evolved tannins. Reflecting the hot vintage, it lacks energy for the long term so enjoy over the next few years.
Aromas include rose petal, grilled herb, forest floor, coffee and ripe berry. The palate is still rather closed but offers black cherry, vanilla and espresso alongside astringent tannins that give it an abrupt, drying finish.
Aromas include subtle yellow apple, pear, lemon zest and a hint of peach. Fresh acidity gives it a clean finish.
Aromas include toasted oak, coffee, mature blackberries, with hints of bell pepper. The muddled palate is both sweet and bitter, offering overripe plum, black currants, toasted oak, chocolate and espresso alongside astringent and drying wood tannins that generate an abrupt finish.
Aromas include toasted wood, smoky mineral and yellow apples. The palate offers oak, a hint of lemon zest and a medicinal sensation alongside racy acidity. There's not enough fruit richness to support the oak or the acidity. It ends on a bitter note.
Aromas include tropical fruit, broom, brimstone and dried herb. The palate isn't overly expressive, offering unripened apple, citrus and dried sage alongside brisk acidity.
Aromas include underbrush, truffle, graphite and raw red cherry. These carry over to the palate along with strawberry, white pepper and mineral. It's elegant, with vigorous tannins and brisk acidity but it lacks fruit richness and body.
Aromas include white and yellow spring flowers, stone fruit and citrus. The round palate offers lemon zest, yellow apple and ripe peach accented with candied ginger.
Aromas include white flower and pear. The bright palate delivers yellow apple, Bartlett pear, lime zest and bitter almond alongside crisp acidity that leaves a pristine finish.
Aromas include white spring flowers, apples and flint with light notes of toasted oak and vanilla. The juicy palate offers Golden Delicous apples and pear alongside an energizing mineral purity and bright acidity.
Aromas include white spring flowers, banana peel and tropical fruit. The bright palate offers juicy white peach, green apple and citrus alongside lively acidity. It's simple but well-made.
Aromas include white spring flowers, tropical fruit and a hint of graphite. The juicy palate offers green apples, white peach and melon alongside fresh acidity. Delicate almond marks the close.
Aromas lean toward black cherry, chocolate and herbs, which sally forth on the palate serving up more dense fruit, licorice, coffee and beautiful toast flavors. Tannins are smooth, supple and ripe. Long, lush and decadent on the finish.
Aromas like a pastry shop and ripe pear and sweet apple flavors make this wine easy to like. Smoothly textured, it is medium bodied and the balance is rather soft.
Aromas like apple skin and flavors suggesting dark cherries and boysenberry put lots of fruit concentration into this full-bodied, dry and firmly textured wine.
Aromas like apple skin and peach skin lead to flavors with a little more heft and ripeness, like pears, lychees and apricots. It offers a lot of taste complexity and easily keeps the interest going with good acidity, medium body and an almost spicy finish.
Aromas like black olive, clove and dark cherry continue in the flavors of this full-flavored and full-bodied wine. Mellow oak notes like cedar and tobacco add complexity.
Aromas like black pepper and red cherries, and flavors like lightly sweet strawberries give this medium-bodied wine a lot to like, besides the very affordable price. It has just a touch of tannin to add some good texture.
Aromas like black pepper, anise and grilled meat lead to nicely tart flavors and a mildly tannic mouthfeel. This spicy-tasting wine is relatively light bodied but has plenty of interesting flavors to explore.
Aromas like black pepper, blackberry jam and wood smoke are followed by rich fruit flavors and tasty oak accents in this bold, full-bodied wine. The texture is dominated by a cascade of fine tannins that give astringency and grip. Best enjoyed after 2018 to allow the texture to mellow.
Aromas like bourbon and soy meet flavors of dried herbs, raspberries and black cherries in this full-bodied dry wine. It creates a good mouthful of flavor and has a healthy dose of tannin for a nicely firm texture.
Aromas like brown sugar and bourbon meet bold oaky, spicy flavors in this medium-bodied wine. This will be good for fans of those exotic oak flavors.
Aromas like butter, blanched almonds and honey lead to equally rich flavors and a soothing, fat texture for this indulgent wine. It has very good concentration that helps the fruit and nut nuances linger on the finish.
Aromas like cedar and heavily toasted bread meet very ripe black cherry and plum flavors, for a full-bodied wine that's not shy about the oak influence. While the wine is big, the texture is rather soft and smooth.
Aromas like cedar and marascino cherries are followed by good red and black cherry flavors. A firm and tannic texture gives this medium-bodied wine a rustic touch.
Aromas like cedar and mint are attractive and tempting. Concentrated black-cherry flavors fill out a broad mouthfeel and lingering finish. A fine-grained layer of tannins adds structure, keeping everything balanced.
Aromas like cherry candy and butterscotch, and almost-sweet flavors make this deeply colored, sleek-textured wine easy and fun to drink. It feels lightly tannic but stays velvety smooth.
Aromas like cinnamon, cedar and sweet cherries lead to concentrated, lively flavors with tangy cherry and rhubarb notes. Relatively full bodied, the wine has a smooth, mouthfilling texture and a lingering finish that echoes the delicious fruit elements.
Aromas like crisp green apples and flavors of ripe white peaches combine in this fresh-tasting and medium-bodied wine. The texture is lively but smooth around the edges, and the wine is very appetizing.
Aromas like dried herbs and flavors like green apple and pear nectar make a colorful combination in this medium-bodied wine.
Aromas like fresh flowers and rosemary lead to lively citrus flavors and a dry balance that makes this wine more serious than many of its peers. Light to medium bodied and brisk with acidity, it's very thirst-quenching.
Aromas like fresh honeydew melon and cucumber and flavors suggesting lime and melon ride on a smooth texture with just enough crisp acidity to keep them lively. This wine is pleasantly dry, tangy, and mouthwatering.
Aromas like green apples and lemons, and herbal flavors make this wine refreshing and balanced toward the lean side. It's rather light bodied and crisp in texture.
Aromas like green apples and white peach, flavors like grapefruit and a crisp texture make this wine quite refreshing. Most people will like its overall fruitiness and medium body, and appreciate the fresh acidity. It's made with 25% Sémillon.
Aromas like grilled and buttered baguette slices and cedar wood and rich flavors like spiced cherry and red currant add up to a very tasty, dramatic and full-bodied wine. An enticing complexity, good structure from moderate tannins and supportive acidity all contribute to its considerable appeal.
Aromas like honeydew melon and flavors recalling sweet cucumber create a very fruity profile for this medium-bodied, lightly sweet wine.
Aromas like jam and maple syrup and equally ripe, generous flavors give this medium-bodied wine an easy appeal. The texture is soft for this type, the flavors are not too deep and the finish is light.
Aromas like maple syrup and fresh-cut oak sawdust set the stage for a powerfully oaky, smoky, spicy flavor and finish for this full-bodied, firm-textured wine. It's very dramatic and extreme in style, so some drinkers will love it and others will find it over the top.
Aromas like melon and almond, then flavors like peach and honey make a sophisticated blend in this dry, light-bodied wine. It has vibrant acidity for good balance and richness in texture that lingers on the finish. The name refers to the egg-shaped concrete vats used for fermentation.
Aromas like mint, dried cherry and new oak complement bright, ripe fruit flavors in this full-bodied, densely textured wine. It has a lip-smacking freshness, lively tannins, a lot of complexity and a lingering finish.
Aromas like new leather and wet earth, then flavors like pomegranate give this medium-bodied wine a funky, off-beat character. It feels firm in texture from fine-grained tannins, and should work well with rich foods.
Aromas like new leather, tobacco and spices lead to vivid cranberry and raspberry flavors in this lively, fine-textured, authentic-tasting wine. It has a medium to light color, medium body, firm tannins and a great mouthwatering character partly because of its relative leanness.
Aromas like petrol and turned earth along with fruity, very sweet flavors make an interesting combination in this luscious dessert-style wine.
Aromas like plums and flavors like prunes give a ripe character to this medium-bodied and smooth-textured wine. It has good balance due to firm tannins and light acidity, so it doesn't get tiring on the third or fourth sip.
Aromas like raspberry and fresh bread, and flavors that are fresh, bright and fruity make this dry wine refreshing. The effervescence is soft but the balance seems steely and the body not too heavy.
Aromas like smoke and lemon zest, and sharp citrus flavors make this wine very assertive. It should make a good pairing with fresh-shucked oysters or grilled shrimp.
Aromas like spiced apple and brown sugar lead to luscious fruit and spice flavors and a plush texture in this medium-bodied wine. It has the richness and near-sweetness that can pair well with slowly cooked meats and mildly spicy dishes, but sips well on its own as well.
Aromas like vanilla and baking spices along with bright, ripe flavors give a happy, lively personality to this full-bodied and firm-textured wine.
Aromas like white pepper and dried herbs lead to ripe, direct fruit flavors and a feeling of power from the very full body.
Aromas of a closed cellar blow off in the glass to reveal underbrush, violet, woodland berries and a hint of white pepper that all carry over to the palate. It's one-dimensional with fresh acidity and would work well with deep-dish pizza covered with toppings.
Aromas of a raspberry torte with flaky crust mix with cardamom and marjoram spices on another compelling wine from the region's historic producer. Tart cranberries kick off the palate, followed by wet slate and graphite minerality in the midpalate that barely hide riper fruits. It culminates in a cola-laced finish.
Aromas of acacia flower, broom and a toasted note lead the nose. The palate offers light oak, yellow apple and lemon drop alongside racy acidity.
Aromas of acacia flower, fresh stone fruit and nut all come together in the glass. The juicy palate offers up white peach, green apple and a citrus note while crisp acidity provides support. Mineral and white almond notes delineate the finish.
Aromas of acacia flower, honey and beeswax carry over to the palate along with mature yellow apple. It has an overripe quality and has already reached its ideal drinking window so enjoy now.
Aromas of acacia flower, toasted nut and graphite lead the nose on this serious white. The structured palate offers mature yellow apple, honey, orange zest and almond alongside soft acidity. It closes on a lemon drop note.
Aromas of acacia, bitter almond and mature yellow apple carry over to the easygoing off-dry palate along with a candied lemon drop note. It's soft and simple, with a light mousse.
Aromas of acacia, mature apple, hazelnut and an unusual balsamic note lead the nose. The palate is already evolved and has lost most of its fruit richness and freshness, offering instead honeyed mineral, toasted nut and a hint of dried citrus peel.
Aromas of acacia, nut and yellow stone fruit lead the nose. It's ripe and round, offering dried apricot, bread crust, golden apple and a note of bitter almond.
Aromas of acacia, orchard fruit and a whiff of wild fennel lead the nose on this blend of 50% Vermentino, 30% Chardonnay and 20% Malvasia. The round, full-bodied palate delivers ripe yellow apple, pastry and a hint of aromatic herb wrapped in a soft, creamy texture.
Aromas of aged cheese, leather, latex and medicinal cherry and plum lead to a juicy, acid-driven palate with buttery oak as the offset. Flavors of oak-related butter, popcorn and saline push this creamy red toward the finish line, but all the while fruit is secondary to oak. Drink through 2018.
Aromas of air freshener, lychee and honey introduce a basic, no-bead palate full of tropical flavors that are similar to a Tiki punch with no booze. A mild, low-foam finish is the final act.
Aromas of almond and apple don't show much sizzle or snap. This blend of Chardonnay, Pinot Gris and Sauvignon Blanc is round and soft in feel, with slightly cidery flavors of apricot and apple. Drink now.
Aromas of almond skins, pyrazines and spent white fruits struggle to draw you in. This vintage was wet and cool in Galicia, with frost issues, and this shows it. The palate is round but oily in feel, while flavors of saline water, pithy citrus and bitter melon finish peppery and soft, with low acidity.
Aromas of almond, pressed white flower and crushed stone emerge on this racy white. The palate is less expressive, showing apple skin, mineral and a hint of citrus. It's on the lean side, with brisk acidity.
Aromas of Alpine herbs, wildflowers, smoke and a whiff of cake spice lead the nose on this luminous red. The radiant palate offers crunchy wild cherries, mocha, espresso and thyme alongside assertive but refined tannins and vibrant acidity.
Aromas of Alpine wildflower and peach blossom unfold on this refined mountain white. The balanced palate offers Anjou pear, yellow apple, mineral, tangerine and white almond coupled with crisp acidity.
Aromas of animal hide and latex are savory more than fruity. This feels overdone and soupy on the palate, with sticky tannins. Candied, baked flavors of plum, blackberry and black currant are spicy in flavor but syrupy in feel on the finish.
Aromas of animal hide, rubber and herbal berry fruits are not lovable. This has a heavy scratchy mouthfeel and lightly green flavors of berry fruits mixed with unabsorbed oak. This tastes toasty and blackened on an abrasive finish.
Aromas of anise-laced blackberry candies emerge from this easy-drinking wine. Light and airy on the palate for such a rich-looking wine, it's redolent with flavors of cherries and fennel with a decent tannic backbone.
Aromas of anise and black plum flesh along with hints of eucalyptus and leather abound on the nose, while flavors of fresh-picked black berries fill out the medium-weight mouth. Well balanced with a satiny texture, moderate tannins and a long, spicy finish.
Aromas of apple and dried melon are basic and clean. This Viura-Chardonnay has juicy outsized acidity to go with a chunky body. Generic slightly sweet apple flavors finish fresh, with a hint of lime.
Aromas of apple and hay are slightly oily but nice. Bright acidity renders this fresh and not too chunky, while flavors of dry oak, melon and salted apple finish steady, with a hint of lemon. If you are interested in barrel-fermented Verdejo, this is a good place to start.
Aromas of apple and pear are followed by dry, medium-bodied fruit flavors, dipping a bit in the middle before coming back together.
Aromas of apple cider and mild spice get it going in a good direction, and this colorfully packaged cava does pretty well in the mouth, where the texture is on the soft side and the flavors of apple and orange run a bit sweet. Not complex but good, fluffy and yeasty.
Aromas of apple cider are oxidized and grassy. This offers mealy peach flavors that, like the nose, seem oxidized. A bland but not bad finish sends this Viura-Verdejo blend on its way.
Aromas of apple cider, lemon and egg custard open this wine. Similar flavors on the palate, however, bear a bit of a musty note, yet the citrus is definitely there. Overall though, the soft, fizzy mouthfeel and fragrant, almost sweet perfume aromas do not display grand-cru elegance.
Aromas of apple cider, peach and oak lead to a full palate. Flavors of melon and banana have a nutty quality, while this is stable on the finish, with tropical fruit and honeyed flavors. Drink now.
Aromas of apple juice and melon are pleasant. This wine shows adequate balance. Peach and melon flavors finish with creamy weight and a mild note of pyrazines.
Aromas of apple, berry, pastry cream and bread dough delicately carry over to the crisp, creamy palate, along with Rainier cherry, citrus and a hint of baking spice. It's lovely and balanced, showing an elegant mousse and bright acidity.
Aromas of apple, cherry and liqueur open. The racy airy palate offers mature red-apple skin and toasted nut alongside big, vigorous bubbles.
Aromas of apple, cherry and liqueur open. The racy, airy palate offers red-apple skin and toasted nut alongside big, vigorous bubbles.
Aromas of apple, citrus, hay and a whiff of medicinal herb carry over to rather lean palate along with a note of bitter almond. Racy acidity gives it a brisk finish.
Aromas of apple, crushed stone and thyme come together on this vibrant white. The medium-bodied palate offers green pear, juicy nectarine, dried herb and flinty mineral alongside lively acidity. A note of bitter almond fills in the finish.
Aromas of apple, delicate white flowers and a whiff of chopped herbs lead the way. The round palate offers creamed pear, yellow peach and candied lemon drop alongside firm acidity and a creamy mousse.
Aromas of apple, exotic fruit and Mediterranean scrub lead the nose while the fresh, savory palate shows juicy white peach, mint and citrus zest. It has lovely balance, structure and finesse.
Aromas of apple, fresh hay, pineapple and natural vanilla draw you in, while the palate is lively and fresh, with citrus, pineapple and pithy lemon flavors. Juicy, clean and zesty on the finish, and chiseled in terms of structure and acidity. Very nice Albariño for the price.
Aromas of apple, nut and citrus lead the nose. The lively palate offers pear, lime and a hint of bitter almond accompanied by bright acidity.
Aromas of apple, orange peel and citrus oil are reasonably interesting. A ripe, loud palate offers plenty of acidic kick, while this tastes fresh, with lime and orange flavors. A racy finish tastes mostly of green apple.
Aromas of apple, pear and a touch of toasted oak take shape in the glass. The palate offers Golden Delicious apple, candied lemon and toasted almond brightened by fresh acidity. A butterscotch note signals the close.
Aromas of apple, pear and lees lead to a medium-bodied palate with a rounded feel. It's a very varietal example.
Aromas of apple, spring flower, bread crust and crushed rock come together in the glass. The brisk palate offers unripe Kaiser pear, citrusy notes and mineral set against a backbone of racy acidity.
Aromas of apricot and cantaloupe pave the way for flavors of apricot, apple and smoked meat with a touch of river rocks. This wine feels a little stiff at first sip, but as it opens up to a pleasing combination of fruit and savory flavors that lead to a soft guava finish.
Aromas of apricot and fragrant yellow flower lead the way on this medium-bodied white. Framed in fresh acidity, the bright palate doles out ripe yellow peach, green apple, almond and a hint of mineral.
Aromas of apricot and nectarine carry over to the palate along with lemon drop, yellow peach and pineapple. It's round and ripe with a slightly sweet midpalate, but fresh acidity gives a clean, fresh finish.
Aromas of apricot and rose petal prepare the palate for flavors of peach and grapefruit, with a hint of sage. Refreshing acidity on the palate and a splash of pineapple on the finish make this lively and bright.
Aromas of apricot and white spring flower lift out of the glass. The apricot note follows through to the palate, along with yellow peach, honeydew melon and almond, all framed in bright acidity. This one closes on a flinty note.
Aromas of apricot, honey and vanilla give this dessert wine a luscious start. On the palate, balanced, creamy flavors of citrus, fruit and honey linger. Full but not cloying, the wine will pair well with creamy cheeses.
Aromas of apricot, pineapple and banana aromas all carry over to the palate, along with ripe peach, green apple,  grapefruit and mineral. Lively acidity gives structure and a vibrant, clean finish.
Aromas of apricot, tropical fruit and spice lead this refreshing and expressive white. On the palate, it tastes floral, with a thread of honeyed sweetness, but the acidity gives it bounce. Fun and friendly.
Aromas of apricots, pears, go with this smooth wine. It has weight, complex acidity and fruits as well as a taut, mineral core. It feels rich, its white peach flavors giving the wine a warm final feel. Screwcap.
Aromas of aromatic herb, dark berry, eucalyptus, iris and a whiff of espresso float out of the glass. The vibrant assertive palate shows black cherry, licorice, mint and well-integrated oak sensations framed in youthfully austere tightly knit tannins. This needs time to unwind and fully develop.
Aromas of asphalt and grilled steak accent berry and cassis scents. This hits hard on the palate, with no mercy to the tannins. Flavors of cherry and cassis come with notes of desert sage and chocolate. Drilling tannins last through the finish. Drink through 2020.
Aromas of asphalt, herb, cracked pepper and dark fruit lead to full-bodied fruit flavors. It sails on the finish.
Aromas of asphalt, milk chocolate and generic berry fruits come with notes of creosote and chimney. This feels tannic and a bit flat. Savory, rubbery berry flavors are roasted and taste like oak-based clove on the finish.
Aromas of assorted green herbs mix with notes of black cherry, anise and barrel spice. The blackberry flavors are sweet and tacky in feel. There's intrigue but it doesn't all come together.
Aromas of bacon, road tar, spices and smoke lend masculinity and confidence to herbal berry-fruit notes. This feels fresh, a touch wiry and deep. Flavors of chocolate, burnt toast, baking spices and blackberry finish warm, roasted, long and lasting. Drink through 2024.
Aromas of baked apple, nut oil and toast are mildly appealing, while the round, dry palate is home to flavors of melon and bitter pith. The finish of peach pit and citrus peel is par for the course, and overall it's time to get at this standard Chardonnay before it goes flaccid.
Aromas of baked apple, spice and pear are followed by full-bodied almost unctuous fruit and barrel flavors. Baking spice flavors linger on the finish.
Aromas of baked berries and spice are mature and complex. This feels rich and almost lactic, while oaky, buttery flavors of roasted berry fruits and molasses finish soft and cuddly, with a licorice note. Drink this very nice Uruguayan blend of Tannat and other red grapes now.
Aromas of baked berry fruits, rubber band and forced oak struggle to be taken seriously. A grabby drawing palate offers stewed berry flavors in front of a finish that's pushed by rubbery tannins.
Aromas of baked blackberry are a touch earthy but mostly easy to process. This Cabernet feels solid but not overextracted. Malty, earthy flavors of baked berry fruits and cassis finish with coffee and mocha notes. Drink through 2021.
Aromas of baked bread, orange zest and a subtle whiff of orchard fruit lead the nose. The bright palate offers mature yellow apple, toasted hazelnut and a light confectionary note alongside a silky perlage.
Aromas of baked dark-skinned fruit, cedar, cooking spice and a balsamic note unfold in the glass. A blend of 75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc, the firmly structured palate delivers ripe black currants, dried black cherries, clove, mint, tobacco and anise alongside tightly woven but fine-grained tannins. Give this time to unwind and fully develop. Drink 2017–2023.
Aromas of baked earth blend with sassy, almost prickly cherry and leather notes in front of what amounts to a dense, slightly gummy feeling palate. Flavors of plum and berry are medicinal, while the ripe finish shows power, a chewy texture and mild heat.
Aromas of baked earth, black plum and cocoa lift out of the glass. Round and juicy, the palate delivers mature blackberry, licorice and tobacco alongside velvety tannins. Enjoy through 2020.
Aromas of baked earth, vanilla, toasted oak and grilled herb waft out of the glass. The meaty palate has a rustic appeal, offering blackberry, cherry and cured meat, with a smoky note alongside chewy tannins.
Aromas of baked plum are joined by earthy whiffs of truffle, leather, game and cured meat. The aromas carry over to the ripe, dense palate along with fleshy black cherry, anise, mocha and mint. Velvety tannins provide the framework while a confectionary note backs up the finish. Drink 2017–2022.
Aromas of baked plum, cake spice and a whiff of dried herb lead the way. The palate is straightforward by Amarone standards, offering dried black cherry, nutmeg and a hint of licorice alongside close-grained tannins that leave a drying finish.
Aromas of baked plum, cake spice, purple flower and a balsamic note jump out of the glass. The full-bodied palate shows power and finesse, delivering dried cherry, fig, vanilla, nutmeg and pipe tobacco while firm, velvety tannins provide the framework.
Aromas of baked plum, charred earth, melted chocolate and Asian spice lead the nose. The evolved, extracted palate offers raisin, a hint of exotic spice and a green note of powdered sage that leaves an astringent finish. This has seen better days so drink soon.
Aromas of baked plum, cherry under spirits, oak and coconut lead the nose while the polished palate offers ripe black cherry, vanilla, grilled herb and a hint of licorice. Firm, fine-grained tannins support the savory flavors.
Aromas of baked plum, chopped mint, espresso and toasted oak lead the nose. The chewy palate doles out cherries marinated in spirits, raspberry jam, star anise, mocha and white pepper alongside big, velvety tannins. It's already extremely accessible and while it's not loaded with complexity, it is hearty and delicious. Drink 2017–2022.
Aromas of baked plum, coconut and roasted coffee bean lead the nose. The palate offers dried black cherry, vanilla, toast and a confectionary note alongside assertive but ripe tannins.
Aromas of baked plum, coconut, scorched earth and oak emerge in the glass. The palate offers dried black cherry, oak-driven spice, licorice and tobacco alongside firm but fine-grained tannins. Drink 2016–2021.
Aromas of baked plum, crushed blue flower, allspice, leather and chopped herb come together on this on young, powerfully built wine. The taut palate delivers black cherry, cinnamon, tobacco, licorice and toast alongside bracing, fine-grained tannins that need to time to come around. Drink 2021–2031.
Aromas of baked plum, espresso, dark spice, leather and a balsamic note lead the way. On the chewy full-bodied palate, bracing tannins support juicy cherries marinated in spirits, raspberry, orange zest, licorice and tobacco. Fresh acidity lends balance. It still needs years to come around. Drink 2022–2035.
Aromas of baked plum, exotic spice and vanilla almost jump out of the glass. The aromas follow through to the full-bodied, savory palate along with ripe black cherry, blackberry and mocha while velvety tannins give it a smooth, polished texture. It closes on a confectionary note.
Aromas of baked plum, forest floor, roasted coffee bean and toasted oak lead the nose. The dense, one-dimensional palate delivers blackberry jam, licorice, peppermint and espresso alongside grainy tannins. The the heat of alcohol dominates the midpalate and the finish, throwing this off balance.
Aromas of baked plum, mature berry, dark kitchen spice, leather and Mediterranean scrub emerge on this elegantly structured red. The round, smooth palate delivers dried black cherry, fleshy raspberry, licorice and a black pepper note while finely textured tannins provide the framework. Drink through 2019.
Aromas of baked plum, mocha, toast and sweet pipe tobacco drive the nose while the palate offers palate offers dried black cherry marinated in spirits, vanilla, nutmeg and leather. A note of dried sage closes the finish while austere tannins provide bracing support. Drink 2019–2029.
Aromas of baked plum, new leather and pipe tobacco emerge in the glass. The big muscular palate offers fleshy black cherry, prune steeped in spirits, licorice and vanilla alongside the heat of evident alcohol. Firm velvety tannins provide the framework.
Aromas of baked plum, resin, vanilla and brown spice slowly emerge in the glass. The aromas carry over to the palate but this is still tight and closed. Give this time to unwind and fully develop. Drink after 2018.
Aromas of baked plum, scorched earth, mint and menthol come together in the glass. The firm palate offers dried black cherry, raisin, ground pepper and a hint of Oriental spice accompanied by close-grained tannins. A licorice note closes the finish.
Aromas of baked plum, spice and bramble give it a sweet-savory opening. The palate is a touch scratchy but also endowed with tasty raspberry, plum and spice flavors. All totaled it's slightly heavy and probing, yet the burnt caramel, chocolate and dark fruit on the finish seem right for the wine.
Aromas of baked plum, spirits, baking spice and a whiff of blue flower lead the nose on this robust wine. The hearty palate offers dried black cherry, raw cranberry, leather and licorice alongside firm tannins and racy acidity. You'll also detect the warmth of alcohol on the finish.
Aromas of baked plum, toasted oak, coffee and a whiff of chocolate come together in the glass. On the palate, cocoa, cinnamon and vanilla add depth to the juicy black cherry core while firm, polished tannins provide the framework. Drink through 2020.
Aromas of baked plum, truffle, coconut, toasted oak and espresso lead the nose of this blend of 93% Sangiovese and 7% Colorino. The palate doles out fleshy black cherry, ripe raspberry, mocha and baking spice alongside chewy tannins.
Aromas of baked plum, underbrush, grilled herb and mocha lead the nose on this dense, soft wine. The concentrated palate delivers blackberry, black cherry, vanilla, clove and black pepper notes alongside velvety tannins.
Aromas of baked plum, vanilla, raisin and a confectionary note emerge in the glass. On the palate, notes of ground black pepper and chocolate accent the core of black cherry and raspberry compote alongside firm, fine-grained tannins.
Aromas of baked sour cherry tart precede pleasing wafts of violet and lavender. From a vineyard planted largely to a field selection of the Swan clone, it offers an expected earthiness and spiciness that intrigues around a core of balanced tension between fruit, acid and oak.
Aromas of baking spice, clove and dried red fruit lead to full yet elegant flavors that coat the palate. It doesn't quite stand up on its own but should do well at the dinner table.
Aromas of baking spice, dusty berry and Band-Aid introduce a rugged palate, with an intense joining of extraction, tannins and acidity. Plum, raspberry, cassis and cola flavors hold form on a ripe, generous finish this Cabernet Sauvignon and Petit Verdot blend.
Aromas of baking spice, herb, vanilla, wood spice and cherry lead to lightly sweet fruit flavors. The oak is overwhelming, making the variety hard to find.
Aromas of baking spice, orange peel and green herb are followed by well-balanced fruit and savory flavors. There's no mistaking the variety or the region that it comes from. It's a distinctive wine but not for all tastes.
Aromas of baking spice, vanilla and dark cherry are followed by lush, thoroughly delicious cranberry and pit-fruit flavors that persist, with soft, plump tannins backing them up. It's a hedonistic example of the variety: equal parts fruit and oak and 100% delicious.
Aromas of baking spices and pears lead the way, followed by flavors of pear and pineapple. This medium-bodied wine has a pleasantly toasty-grainy note as well, then finishes crisp and citrusy.
Aromas of baking spices, clove, vanilla and dark fruit lead to a nuanced palate with fruit and barrel flavors and a light grip of tannins. The alcohol shows through a bit but overall it holds it.
Aromas of balsam wood, blackberry, asphalt, leather and peppercorn combine into a complex and appealing whole. This is big and tannic, but with snappy acidity, it's harmonious. Blackberry, cassis and boysenberry flavors show chocolaty richness, while a moderately hot finish keeps things going in the right direction; drink through 2020.
Aromas of balsam wood, dry leather, and slightly herbal berry fruit are generally appealing, while the palate has size, balance and a healthy feel to it. More woody and spicy than outright fruity, with a touch of zesty raspberry and strawberry at the core. Nice but simple red wine.
Aromas of balsam wood, dry spice, berries and vanilla are attractive and inviting. It feels lush and deep, with good layering and robust flavors of berry fruit, spice, herb and tobacco. Flush and slightly herbal tasting on the back end, this is a complex, quality blend of Malbec, Cabernet, Merlot and Syrah.
Aromas of balsam wood, marzipan and ripe blackberry are focused and generous. Chewy tannins hold the palate together, while flavors of herbal, spicy cassis and black plum come with chocolate and baking spice notes before finishing thick but focused. Drink through 2018.
Aromas of balsam wood, sandalwood-scented soap, blackberry and rubber feed into a drawing palate with abrasive tannins. A heavy oak character leads blackberry and licorice flavors, while this feels tannic and grabby on the finish, with acidity that sticks out. Drink through 2023.
Aromas of banana, apricot, honeysuckle and tropical fruit lead the nose. The round, medium-bodied palate offers creamy white peach, green apple, tangerine and a hint of honeydew melon. Fresh acidity brightens the rich flavors.
Aromas of banana, mango, and pineapple open to flavors of tropical fruit salad, mango and banana and a soft finish.
Aromas of banana, melon and lemon curd are bright and effusive. The tropical aromas carry on to the sleekly styled flavors that narrow toward the finish.
Aromas of banana, melon and pear show the slightest bit of slate-driven minerality. This is mostly fresh in feel, with ample weight. Pithy citrus and stone-fruit flavors are a little green and pyrazinic, possibly a reflection of the cold, rainy 2013 vintage.
Aromas of banana, peach and citrus fruits are clean. This is round and simple in feel, with flavors of apple and peach that are slightly briny. On the finish, tropical fruit flavors fade to melony and nutty.
Aromas of banana, tropical fruits and spun sugar set up a weighty, citrusy palate with flavors of fresh-squeezed orange juice and grapefruit. Fruity from front to back.
Aromas of banana, wisteria and green pear lead the nose on this refreshing white. The bright, juicy palate offers tart Granny Smith apple and citrus zest alongside tangy acidity.
Aromas of banana, yellow stone fruit and a heady whiff of jasmine jump out of the glass. The rounded palate offers peach, pink grapefruit and an herbal note alongside bright acidity.
Aromas of bananas follow through to the palate of this wine, spoiling the structured black plums and tannins. The wine is fresh and juicy, with some dry structure at the background. Drink from 2016.
Aromas of Band-Aid, herb, cranberry and cherry lead to elegantly styled fruit flavors. Chewy tannins and tart acids provide the frame.
Aromas of Band Aid nearly overwhelm this wine's notes of dried cherry. Flavors are lighter in style, backed by firm tannins.
Aromas of barnyard and horsehide blend with scents of tobacco, prune and raisin on this mature wine from a hot vintage. There's a lot of cushion to the palate, while raisiny, rich flavors of cassis and black plum are spicy and chocolaty. Spice and chocolate flavors persist on a fairly flat finish.
Aromas of barnyard, wet animal fur and overripe blackberry carry over to the rustic palate. The fruit is all dried up leaving this astringently bitter.
Aromas of barrel spice and vanilla lead the charge on this Tinto Fino that also contains 20% Cabernet Sauvignon. A tough, tannin-driven palate deals toasty flavors of black fruits, char and chocolate, which carry over to the finish. Call this an oak bomb, but at the very least the oak is of high quality and well integrated. Drink through 2025.
Aromas of barrel spice are up front on this locked-up wine, followed by pencil lead, herb, vanilla, black currant and cherry. The palate brings a compelling sense of texture, juxtaposed by aggressive tannins that need a significant amount of time to come into their own. Don't go near it for a decade but it should last well beyond that. Best from 2027–2035.
Aromas of barrel spice, dried green herb, dried fruit and game lead to quite sweet black-cherry flavors, with gamy notes on the finish. It seems a bit dried out.
Aromas of barrel spice, purple fruit and herb lead to well-balanced fruit and barrel flavors. It's an unusual interpretation of Cabernet. Still, it should have a long life in front of it, showing a lot of structure.
Aromas of barrel spice, vanilla, cocoa powder and blue fruit lead to silky, well balanced fruit and barrel flavors. It has polish and poise.
Aromas of barrel spice, vanilla, dill and blue-black fruit are bright and focused. The plum and barrel flavors show depth and a sense of texture, with lingering flavors. This wine is not typically Cabernet but it offers much appeal.
Aromas of barrel spices, nougat and pear lead to a full-bodied palate, with tart, lemony acidity drawing out the flavors.
Aromas of barrel toast, kiwi and pineapple lead to a sweet, slightly lean, tropical-fruit-filled palate that delivers a lot of easy-drinking pleasure.
Aromas of barrel toast, spice and cherry lead to a somewhat barrel-forward palate, filled with coffee and cherry flavors along with firm tannins. It drinks tight now and needs some time to unwind.
Aromas of Bartlett pear and a whiff of tropical fruit lead the nose. The creamy palate doles out ripe white peach, green apple and juicy pineapple alongside brisk acidity and firm, persistent bubbles.
Aromas of bath oil and exotic fruits like lychee and mango come in front of a short, simple palate that's fresh. Lychee and mango flavors finish in tropical style, with a mild soapy note. The wine is varietally correct and well done.
Aromas of bath oil, candle wax and lychee set up a chunky palate with tropical flavors of lychee and melon. This blend of Torrontés and Chardonnay is round, plump and just acidic enough to hold its own.
Aromas of bath soap and apple come in front of a creamy, round, oily palate. Honeydew, date and vanilla flavors make for a ripe set of flavors, while toast and caramel notes come up on the finish.
Aromas of bath soap and tropical fruits come before a steady but standard palate. Flavors of powdery lime and green melon finish soft and straightforward, without much zing or acidity. Drink immediately.
Aromas of bath soap, air freshener and vegetal fruits lead to a tangy, linear palate with green flavors mixed with citrus and melon. This basic Chard holds onto those green-ish characteristics on the finish.
Aromas of bath soap, ham, yeast and white flowers lead to a tangy, narrow palate. Flavors of pineapple and pithy citrus fruits finish dry and slightly bitter. Drink now before this fades away.
Aromas of beach tar and blackberry jam show on the nose of this wine from White Hawk Vineyard by Clarissa Nagy, also winemaker at Riverbench. The palate is also quite tarry, with concentrated blackberry flavors, hints of teriyaki and a strong acidic backbone.
Aromas of beef jerky, oak and black fruits are integrated and attractive. This feels both plush and tannic, while ripe blackberry, cassis, toast, chocolate and spice flavors end long and with good depth and complexity. Drink this ripe but balanced Toro through 2027.
Aromas of bees wax and clover honey come with some volatility. The palate tastes a touch bitter and high pitched, and the acidity feels flat. A note of honey-infused breakfast tea surfaces on the palate.
Aromas of beeswax and acacia carry over to the linear palate of citrus zest and toasted almond. Bright acidity and vivacious bubbles give it a vibrant edge.
Aromas of beeswax and lemon oil, the flavors following along with tangerine, orange and peach. Very dry, with exceptional concentration of fruit, and well-integrated flavors of cracker and grain. This was barrel fermented, and delivers a long, concentrated finish.
Aromas of beeswax, acacia and honeysuckle lead the nose. The palate offers honey, mature yellow apple and citrus alongside racy acidity.
Aromas of beeswax, acacia flower, honey and a waft of smoke drift out of the glass. The tangy, medium-bodied palate offers dried stone fruit, citrus zest and a note of honeyed mineral while bitter almond backs up the dry finish.
Aromas of beeswax, acacia, chamomile and stone fruit mingle in the glass. The rich palate delivers juicy yellow peach, mature apricot and a candied ginger note alongside fresh acidity and a hint of mineral.
Aromas of beeswax, honeysuckle and broom lead the nose on this juicy white. The concentrated palate offers white peach, apricot and nectarine zest alongside bright acidity.
Aromas of beeswax, honeysuckle and mineral charm the senses. The flavors are palate-coating and creamy in feel with an extended finish—extremely impressive stuff!
Aromas of beeswax, lychee and fragrant white flowers take center stage in this wine. The juicy palate offers ripe Bartlett pear and lemon drop alongside fresh acidity.
Aromas of beeswax, orchard fruit and a whiff of hazelnut lift out of the glass. Made without added sulfites, the bright round palate delivers mature yellow apple, white peach, lemon zest and a hint of white almond alongside fresh acidity. Its understated character will definitely appeal to lovers of reserved elegant whites.
Aromas of beeswax, pressed broom and acacia flower lead the nose. The juicy palate offers up yellow peach, apricot and a ginger note alongside bright acidity.
Aromas of beeswax, pressed flower and yellow stone fruit take center stage. The off-dry silky palate doles out mature pear, yellow apple and candied nectarine zest framed in a soft mousse. It closes on a pleasantly bitter note.
Aromas of beeswax, white spring flowers and stone fruit lead the nose. The savory palate doles out nectarine zest, passion fruit, yellow peach and a ginger note alongside bright acidity.
Aromas of beets and dry spice drive the harsh nose. The palate is hard and defined by bitter pepper and cherry flavors. Too much harshness and not nearly enough core fruit or cushion.
Aromas of bell pepper and canned peas are offset by lime and grapefruit notes. This feels citrusy but diluted, while pyrazine-driven flavors of bell pepper and lettuce finish fresh but watery.
Aromas of bell pepper, red currant and vanilla come together in the glass along with a gamy note. The dense palate delivers dried black cherries, toasted oak, tobacco and licorice. Tightly wound, astringent tannins dry out the finish.
Aromas of berry and cassis come with a shot of raw oak. This is grabby and puts on the clamps, but spicy, peppery flavors of olive, berry and oak are very good in front of a hard, moderately tannic finish.
Aromas of berry fruit, wet cement and chewing gum struggle to make their case. This feels sticky and confected, while flavors of candied berry, mint and spicy oak finish with herbal notes and sweetness.
Aromas of berry fruits, barrel spice and desert herbs lead to a solid palate that's tight as a fist. This tastes dry, spicy and oaky, with peppery berry and plum notes. An oaky spicy finish offers just enough bold plum and berry fruit.
Aromas of berry, cherry and earthy schist are what the Priorat is known for. This wine feels tight and pure, with firm tannins and a gritty personality. Toasty flavors of mocha, black cherry, raspberry and cassis are generous, while the finish is fresh, tight, balanced and indicates that midterm aging will only help; drink 2017–2022.
Aromas of berry, coffee, herbs and smoke lead to dark fruit flavors with a layered, supple feel. It's a good find at this price.
Aromas of berry, dark spice and a whiff of grilled herb lift out of the glass. It's light bodied and savory, with strawberry, red cherry, black pepper and clove flavors set against lithe tannins. Drink soon.
Aromas of berry, mocha, menthol and a whiff of baking spice lead the nose. The firm palate offers red cherry, white pepper, orange peel and grilled herb alongside a backbone of assertive tannins.
Aromas of berry, toast and espresso lead the nose while the tight palate offers dried cherry and a hint of ground pepper. Firm, grippy tannins give it a mouth-drying finish.
Aromas of berry, wet earth, creamy oak and a touch of horsehide reveal a sweet raspberry-tinged palate that seems to want to wrestle with the oak. The finish is medium to heavy, and a bit hot. There's plenty of verve and fruit here, just not much polish or complexity. Best in a trattoria setting.
Aromas of Bing cherry, herbs, earth and exotic spices tussle a bit on this blend of Sangiovese (55%), Cabernet Sauvignon (27%), Merlot and Syrah from Seven Hills and Stillwater Creek vineyards. Flavors are generous yet reserved, with a seamless feel and zippy acids stitching it together, followed by bitters on the finish.
Aromas of birthday cake, fig, tobacco, soy and shitake take this lead on this blend that seems advanced. Flavors are tart and silky, with slightly gritty tannins. Drink now.
Aromas of bitter greens and citrus feed into a full chunky palate. This Sauvignon Gris is quite salty in flavor, which makes it oceanic in every way, shape and form. A recurrence of heavy saltiness on the finish renders this one-dimensional.
Aromas of black-cherry chewing gum, raspberry and plum are simple but solid. This feels full, fruity and a touch clampy. Black-fruit flavors of plum and blackberry finish with grabby tannins.
Aromas of black-cherry Kool-Aid and raspberry are simple but fresh. This is light and snappy, with plum and raspberry flavors that carry a note of chocolate on the back side. A modest, juicy finish with easy tannins is the close.
Aromas of black-olive juice, animal hide and seashell fail to offer much fruit, even with swirling. A tough palate shows no clear point of entry, while herbal black-fruit flavors draw in rather than expand on the finish. This is a Syrah-led blend with Merlot, Cabernet Sauvignon and Graciano, aka Tintilla de Rota. It hails from Cádiz.
Aromas of black-skinned berry and exotic spice set the tone on this blend of Corvina, Corvinone and Rondinella. The dense palate delivers ripe black cherry, clove and a touch of white pepper alongside smooth tannins. Enjoy through 2021.
Aromas of black-skinned berry marinated in spirits, dark spice, chopped herb and a balsamic note emerge in the glass. The robust assertive palate offers dried sour cherry, powdered sage and star anise alongside a backbone of bracing, mouth-drying tannins that grip the finish. Give this a few more years to soften, then drink up to capture the remaining fruit.
Aromas of black-skinned berry, baking spice and tilled soil lead the nose on this straightforward wine. The juicy palate delivers red plum, clove and a touch of cinnamon alongside round tannins. Enjoy soon.
Aromas of black-skinned berry, chocolate, cake spice and a whiff of saline take center stage on this concentrated wine. The densely packed palate offers mature blackberry, black cherry, cracked peppercorn and dried herbs alongside a backbone of chewy tannins. A nutty note signals the close.
Aromas of black-skinned berry, new leather, tilled soil and dark spice set the tone on this elegant, firmly structured red. It's still youthfully austere, offering dried cherry, licorice and tobacco set against compact but polished tannins. Give it time to unwind and fully develop. Drink 2020–2031.
Aromas of black-skinned berry, scorched soil and bell pepper lead the nose. The dense dark palate delivers juicy black plum, tobacco and clove framed in chewy tannins. Enjoy through 2020.
Aromas of black-skinned berry, tilled soil and cooking spice lead the nose. The savory juicy palate offers ripe black cherry, leather and black pepper alongside polished tannins. Enjoy through 2020.
Aromas of black-skinned berry, tilled soil and new leather lead the way. The full-bodied concentrated palate delivers black cherry, tobacco, licorice and a note of black pepper framed in firm, fine-grained tannins. Drink 2018–2025.
Aromas of black-skinned berry, violet and underbrush lift from the glass. The juicy lively palate presents red cherry, crushed raspberry and a hint of truffle set against fresh acidity and polished tannins. Enjoy through 2022.
Aromas of black-skinned fruit, baking spice and mocha lead the nose while the ripe palate offers black plum, vanilla and tobacco. Assertive tannins and the heat of evident alcohol provide the framework. Drink through 2019.
Aromas of black-skinned fruit, espresso, dried herbs and toasted oak lead the nose. The one-dimensional palate offers dried black cherry, coffee and ground pepper while firm, fine-grained tannins give it a polished feel.
Aromas of black-skinned fruit, leather, underbrush, game and a briny note all carry over to the lean, somewhat disjointed palate along with suggestions of licorice and raw red cherry. Grainy tannins leave a drying finish.
Aromas of black-skinned fruit, menthol, blue flowers and spice lead the nose. The fresh palate offers dried black cherry, plum, aromatic herb and clove. It's balanced, with firm, fine-grained tannins and bright acidity.
Aromas of black and white pepper and raw meat are redolent on this wine. The palate is all about feel, freshness and texture, without a trace of new wood in sight and a finish that lingers. It's a unique example of the variety that focuses on subtlety and nuance.
Aromas of black berries, dark spices and tobacco take the lead in this blend of 55% Merlot, 35% Syrah and 10% Sangiovese. The dense palate delivers juicy but restrained black cherry accented with notes of black pepper, licorice and mocha alongside firm, dusty tannins. A warm note of alcohol on the close makes the wine seem even more structured than it is.
Aromas of black berry and black cherry lead to flavors of cherry vanilla and red plum before a soft tannic finish.
Aromas of black berry and spice are accompanied by black cherry, raspberry and white pepper flavors. Simple but well made, this wine should be enjoyed young to capture the fresh fruit flavors.
Aromas of black cherries marinated in spirits, menthol, leather and chopped herbs lead the nose on this brawny wine. The hefty palate shows the heat of the vintage, offering dried berries, licorice, tobacco and mocha alongside the warmth of evident alcohol and jarring tannins. Give it a few years to let the tannins soften up a bit but then drink before the fruit dries up.
Aromas of black cherry and a hint of height-of-summer farmstead prep the palate for flavors of blackberry, black cherry, roasted meat, sage, and bell pepper. There is a nice combination of fruit and savory flavors, and the persistent finish offers lingering notes of fruits of the wood and roasted meat. Mevushal.
Aromas of black cherry and dark chocolate prime the palate for flavors of black cherry, black plum, mocha, smoked meat and a hint of bell pepper. It is vibrant on entry, with a sense of brightness that stands out above firm but subtle tannins.
Aromas of black cherry and green frying peppers prepare the palate for flavors of cherry, blackberry, green bell pepper and licorice. Smooth tannins and strong fruit flavors are slightly overcome by green notes, and the cool bell pepper finish yields soft touches of cherry.
Aromas of black cherry and green pepper lead into flavors of cherry, menthol, pickled jalapeño, oregano and lavender. Tannins mildly outweigh acidity. Although all the pieces of the puzzle are evident on the palate, somehow they don't fit together perfectly.
Aromas of black cherry and green pepper prepare the taste buds for flavors of black cherry, blackberry, green bell pepper and espresso bean. Silky tannins glide across the palate as flavors evolve from fruit forward to slightly vegetal. The finished is marked by a return to bright berry notes and a touch of eucalyptus.
Aromas of black cherry and smoke lead to a palate that begins with cherry and cassis and evolves to more sophisticated smoked meat and Mediterranean herb flavors. Velvety tannins coat the palate, transitioning to a bright finish marked by lingering savory notes.
Aromas of black cherry and smoked meats lead to tastes of black cherry and vanilla. It is soft both on entry and finish.
Aromas of black cherry and white chocolate lead the way for flavors of raspberry, vanilla, espresso and sage. This well-constructed wine offers silky tannins and a soft pleasing finish.
Aromas of black cherry marinated in spirits, leather, underbrush, licorice and black pepper unfold in the glass of this sleek, powerfully structured wine. The glossy palate doles out mature black plum, blackberry, clove, nutmeg, grilled herb and mocha while a licorice note closes the lingering finish. It's still young and tightly wound with an assertive, tannic backbone. Drink 2018–2030.
Aromas of black cherry marinated in spirits, violet, vanilla, mint and toasted notes lead the nose of this full-bodied red. The concentrated palate offers steeped cherries, licorice, sage, espresso, oak and mocha alongside polished tannins.
Aromas of black cherry, almond and espresso bean open on the palate to flavors of cassis, black cherry, strawberry, black pepper and custard. Smooth tannins linger on the palate accompanied by flavors of juicy fruit.
Aromas of black cherry, anise and violet lay the groundwork for flavors of dark berries, smoke and leather with touches of violet. Tannins are firm, but vigorous berry flavors maintain dominance into a soft smoky finish.
Aromas of black cherry, brambly berry, violet and oregano give way to sophisticated flavors of dark fruit, spice and leather. This nicely balanced Syrah offers harmonious tannins, with just a touch of grippiness, leading to a smooth, somewhat savory finish.
Aromas of black cherry, cassis and alfalfa are ripe and appealing. This is 95% Monastrell with 5% Garnacha; the palate feels ripe, fresh and free-flowing, while flavors of blackberry and chocolate are moderate but appealing. A long, toasty, blackened finish is in excellent shape; drink through 2020.
Aromas of black cherry, cassis and desert brush hint at complexity. A flush, structured palate deals blackberry, cassis, spice, herb and chocolate flavors. Despite mild heat and rubbery tannins on the finish, this is largely a complete Monastrell.
Aromas of black cherry, clove, black pepper and chocolate lay the groundwork for flavors of ripe black cherry, strawberry, chocolate, fennel bulb and black pepper. A hint of coolness arrives towards the finish in a burst of eucalyptus, but restrained tannins and final notes of bright fruit make for a satisfying experience.
Aromas of black cherry, espresso bean and white chocolate tease the palate in this Moroccan blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Syrah. Brightness reigns despite powerful tannins, and flavors of black cherry, rhubarb, jalapeño, coriander seed, vanilla and citrus zest are a pleasure on the tongue.
Aromas of black cherry, ground cooking spice and a whiff of grilled herb drive the nose on this structured red. The enveloping palate doles out ripe black cherry, licorice, almond and black pepper accompanied by firm, velvety tannins.
Aromas of black cherry, ground pepper, clove and chopped herb jump out of the glass and carry over to the vibrant, easy-drinking palate. Racy acidity and round tannins support the juicy fruit. It's made for sheer drinking pleasure so enjoy soon.
Aromas of black cherry, iodine and saline open on the palate to flavors of black cherry, toffee, white chocolate, orange zest and apple peel. Velvety tannins and a sense of salinity continue on the palate, finishing with mint and a burst of brightness.
Aromas of black cherry, lavender and thyme provide a good introduction to flavors of cassis, lavender and thyme, with a hint of smoke and orange peel. Smooth tannins coat the mouth and are joined on the back palate by a pleasing jolt of orange zest and tart cranberry.
Aromas of black cherry, licorice, leather, violet and a whiff of tobacco open this wine. The palate is still a bit closed but delivers black raspberry, wild cherry, anisette and a note of black pepper alongside big, brooding tannins that need time to come around. Drink 2017–2024.
Aromas of black cherry, raspberry, flint, smoke and violet prep the palate for flavors of raspberry, black cherry, smoked meat, chocolate and black pepper. There is an interesting interplay of fruit flavors and savory notes of herb-rubbed meat. A web of soft tannins plays across the palate through a finish that has flavors of smoke and yellow cherry.
Aromas of black cherry, roasted red pepper and leather prepare the palate for flavors of black cherry, black fig, cherry preserves, anise and orange peel. A network of velvety tannins provides a backdrop for an ongoing cool-mint sensation that drops away for final notes of anisette and orange peel.
Aromas of black cherry, saddle leather and coffee prepare the palate for flavors of raspberry, cherry, mocha, and mountainside herbs. There is a pleasing balance of grippy tannins and bright acidity, with an especially zesty flash of cherry on the finish.
Aromas of black cherry, smoked meat and thyme prepare the taste buds for flavors of black cherry, smoked meat, oregano, and lemon zest with notes of dark chocolate. Soft yet persistent tannins coat the palate, culminating in a delightfully bright finish.
Aromas of black cherry, tilled soil and a hint of dark spice lift out of the glass. The palate offers juicy wild cherry, cinnamon and white pepper while smooth tannins lend a polished texture.
Aromas of black cherry, tobacco and exotic spice lead the nose of this wine. The palate is soft and ripe, with black cherry, prune and white pepper accents. A bit simple, but delicious, and ready to drink now.
Aromas of black cherry, toffee and black pepper set the scene for flavors of cherry, espresso bean, violet and flint. Velvety tannins structure a silky palate, and a vein of brightness shines through the long finish.
Aromas of black cherry, violet and anise prepare the palate for luscious flavors of cherry pie, blueberry, violet and fennel in this deeply colored semi-sweet wine. Notes of chocolate mingle with silky tannins. A sweet touch of cherry with bright orange zest makes its presence known on the finish.
Aromas of black coffee blend with lightly herbaceous, spicy notes of olive and green herbs as well as plum and currant. A fresh moderately big palate tastes of spicy red plum, tomato, oregano and chocolate. On the finish, this retains a spicy dry character.
Aromas of black currant and a whiff of bell pepper slowly emerge on this hearty blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. Concentrated and robust, the palate offers cassis, black cherry, licorice and the heat of evident alcohol alongside big velvety tannins.
Aromas of black currant and cherry set the stage for flavors of cassis, leather, juniper berry and dark chocolate. There is a nice balance of fruit and deeper savory notes, and velvety tannins make way for a splash of cherry on the lingering finish.
Aromas of black currant, blue flower, tilled soil, menthol and cedar take center stage. The dense palate delivers mature black cherry, crushed raspberry, mocha, vanilla, nutmeg and a confectionery note. Velvety tannins provide the framework. Drink through 2022.
Aromas of black currant, cedar, eucalyptus and dried Mediterranean herbs lead the nose of this full-bodied blend of 64% Cabernet Sauvignon, 26% Cabernet Franc, 5% Petit Verdot and 5% Merlot. On the structured but polished palate, notes of dark chocolate, black pepper and anise accent the juicy black cherry core. It's richly textured and balanced with velvety tannins.
Aromas of black currant, dark chocolate and herb are followed by lightly concentrated dark-fruit flavors. The tannins bring a sense of astringency.
Aromas of black currant, fig, dark spice and tobacco unfold on this blend of Nero d'Avola, Merlot, Cabernet Sauvignon and Syrah. The round, chewy palate offers a core of ripe black cherry while ground pepper and cloves provide the backdrop. Soft tannins provide a loose knit framework. Drink soon.
Aromas of black currant, French oak, coconut and espresso lead the nose on this polished easygoing Merlot, Cabernet Franc and Syrah blend. The soft accessible palate doles out black cherry, mocha and black pepper alongside supple tannins. Enjoy soon.
Aromas of black currant, grilled sage, toasted oak and eucalyptus lead the way on this full-bodied blend of Bovale, Carignano and Cannonau. The brooding palate offers tar, blackberry, grilled sage and black olive alongside gripping, fine-grained tannins.
Aromas of black currant, licorice, plum and dried herb are followed by elegant flavors. The tannins show a touch of dryness.
Aromas of black currant, menthol, oak and vanilla lead the nose. The extracted, one-dimensional palate offers prune, blackberry extract, dried sage and tobacco alongside extremely raspy, astringent tannins that dry out the palate.
Aromas of black currant, orange zest and lemon thyme set the scene for a three-way balancing act of fruit, savory and cool flavors. On the palate, notes of black cherry, lingonberry, eucalyptus, mint and thyme stand out, and gentle tannins ride on through a cherry and mint finish.
Aromas of black currant, plum cake, vanilla and mocha lead the nose on this structured, full-bodied wine. On the palate, notes of cinnamon, black pepper and nutmeg add depth to the rich blackberry and crushed plum flavors, Despite the hefty structure, it's also surprisingly elegant thanks to assertive but polished tannins and just enough fresh acidity.
Aromas of black currant, plum, toast and espresso lead the nose on this young, soft Cabernet. The rich, easy-drinking palate doles out ripe black cherry and blackberry accented with notes of mocha and vanilla. Round tannins give it a smooth texture.
Aromas of black currant, tilled soil, anise and saline lead the way on this polished Cabernet Sauvignon. The elegantly structured palate offers layers of cassis, black cherry, licorice and sweet baking spice. It's well balanced, with firm yet refined tannins and fresh acidity. Drink through 2025.
Aromas of black fruit, baking spices and meat juices carry over to the palate along with ripe berry, vanilla and hints of mocha. This is very soft and ready with a sweet, almost sugary finish. Drink soon.
Aromas of black fruit, cinnamon and tobacco are congenial on the nose. The palate is velvety, with flavors of blackberry and cedar backed by nutmeg, clove and ashy tannins. Currant and cedar notes turn spicy on the finish. Pair with game meats.
Aromas of black fruit, spiced plum, vanilla and herb lead to full dark fruit flavors. It shows a lot of ripeness but keeps it in balance.
Aromas of black fruits, barrel toast and marshmallow set up a palate that's tannic and choppy but full of life. Savory, spicy berry flavors come with chocolaty oak notes prior to a finish that's rough and tannic but true.
Aromas of black fruits, integrated spices, licorice and tobacco are sturdy and almost heady. This feels layered, with structurally sound, slightly scraping tannins. Flavors of spicy cherry and cassis finish ripe, loamy and with a note of prune. Drink through 2020.
Aromas of black fruits, light oak and violets are good but basic, and that pretty much defines the rest of the wine. Expect an easy flowing palate with candied, regular berry flavors in front of a light to medium finish. Nicely done and approachable.
Aromas of black olive and black fruits show an almost grilled element. This wine offers energy and balance, with a touch of oak. Plum, berry and cherry flavors end powerfully on a tightly wound finish.
Aromas of black olive and road tar include mixed-berry scents. A tight, staunchly acidic palate is rather shrill, while salty, acid-driven flavors of plum and wild berry finish long but sharp.
Aromas of black pepper are prominent and are followed by notes of dark plum that display purity. The palate is reserved in style, yet the fruit tones linger on the finish. It's hard to place the variety but it still brings plenty of appeal.
Aromas of black plum and fragrant blue flowers waft out of the glass. On the bright, easygoing palate, notes of mint and white pepper add interest to the black cherry core. Fresh acidity and supple tannins back up the juicy flavors.
Aromas of black plum and green pepper set the scene for flavors of black cherry, blueberry and white chocolate. Tannins are a touch chalky, but fruit brightness takes the power seat and shines through on the zippy finish.
Aromas of black plum and mocha prepare the palate for flavors of blackberry, cassis, pomegranate and thyme. Offering ample mouthfeel and full-fruit flavors amidst slightly grippy tannins, this wine wraps up in a lasting cherry finish.
Aromas of black plum, black berries, underbrush and hints of espresso and chocolate all carry over to the palate. It's friendly but evolved, and you'll notice the warmth of alcohol although the official level is moderate.
Aromas of black plum, black cherry, green bramble and a touch of eucalyptus precede flavors of blackberry, raspberry and red plum.
Aromas of black plum, cake spice and hints of leather and tilled earth lead the nose. The spicy palate combines elegance and structure, offering black cherry, vanilla, mocha and white pepper alongside firm but fine-grained tannins. Drink 2016–2022.
Aromas of black plum, coffee and baking spice lead the nose on this hearty red. The ripe accessible palate displays prune, tobacco and vanilla framed in chewy assertive tannins. Drink through 2021.
Aromas of black plum, espresso, grilled pepper, toast and spice take center stage in this blend made from 90% Sangiovese and 10% Merlot. The dense palate offers juicy black cherry, lemon rind, coffee and black pepper alongside dusty tannins.
Aromas of black plum, licorice and tobacco lead the nose. The savory juicy palate delivers black cherry, nutmeg and white pepper alongside fine-grained tannins. Enjoy through 2021.
Aromas of black plum, pipe tobacco, cooking spice and crushed herb lead the nose of this structured blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot. The smooth palate delivers dried black currants, blackberry extract, licorice and cloves wrapped up in velvety tannins.
Aromas of black plum, raspberry and sage set the stage for flavors of black cherry, raspberry, nutmeg and clove. There's a nice sense of spice piggybacking on luscious fruit, while strong but not overpowering tannins fill the palate and gently subside into a soft savory finish.
Aromas of black plum, vanilla and a whiff underbrush lead the nose. Made with 80% Corvina, 10% Corvinone and 10% Rondinella, the light-bodied palate shows blackberry jam, clove and a hint of cocoa alongside loose-knit tannins. Drink soon.
Aromas of black plum, vanilla, blue flowers, baked earth and leather lead the nose on this bold Barbera. The big, chewy palate doles out juicy blackberry, black cherry, licorice, clove and orange zest alongside fresh acidity and round tannins.
Aromas of black plums, medicinal sour cherries and toasted nuts seem sweet and oxidative—like a fortified wine. With that in mind, this is a table wine, and it tastes unexpectedly dry. Mild tannins and yielding acids encase the dominant sour-cherry flavor.
Aromas of black raspberry, black cherry and a cinnamon spice are laid across a slate-driven minerality on the nose of this bottling. It's plush on the sip, with hibiscus and raspberry notes, lifted by pepper, camphor and white sage elements.
Aromas of black raspberry, blue flowers and a note of baking spice lead the nose of this fruity, savory wine. The round, ripe palate doles out black cherry, ripe plum and mocha alongside dusty tannins. Drink now.
Aromas of black raspberry, dried cherry, espresso and smoked meat set the scene for mouth-pleasing flavors of black cherry, blackberry and tobacco leaf. Harmonious levels of tannins and acidity linger on the tongue at the conclusion of the juicy, fruit-filled finish.
Aromas of black raspberry, violet, baking spice and a whiff of game lead the nose. The chewy palate offers juicy sour cherry, ground pepper and licorice alongside racy acidity and round tannins. It's meant to be drunk young so enjoy soon.
Aromas of black tar, chocolate and berries lead to a wine that is so effortlessly delicious that it's easy to forget the power the Merlot gives it. The center is round, but dark, filled with sweetness; the outer layers are full of red jelly and toast. There are tannins, but they, too, are sweet.
Aromas of blackberries are set against freshly milled cedar, dried flowers, chopped herbs and a bit of iron. Oregano and thyme lead the palate, with slightly sour boysenberry fruit as well as espresso, dark chocolate and camphor, leaning on herbs more than ripe fruit.
Aromas of blackberry and briar patch expand to include violet notes. In the mouth, there's pulpy weight to the fruit and rubbery tannins for framing. Rugged but generic black-fruit flavors finish with toasty darkness and some burn.
Aromas of blackberry and cured meat give way to flavors of black cherry, dark plums, fennel bulb, lavender, thyme and a hint of smoke. This wine is surprisingly bright considering the depth of flavor and strength of its chewy tannins, with acidity that holds its own right into the orange-zest finish.
Aromas of blackberry and prune are earthy, warm and cheesy. This feels heavy and syrupy but not out of whack. Roasted, blackened flavors of grapy berry fruits finish with mint, clove and peppery notes.
Aromas of blackberry and saddle leather lead to flavors of cherry, raspberry, tobacco, leather and chocolate. Long-lasting but not overpowering tannins make way for surprisingly zesty finish.
Aromas of blackberry and thyme lead to flavors of slightly sour cherry, strawberry, thyme and oregano. Soft tannins provide a backdrop for refreshing fruit and savory flavors that are notably tart from start to finish.
Aromas of blackberry extract, leather, prune and a whiff of carob lead the nose and follow through to the dense palate along with a note of bitter chocolate. It's simple but well made, with solid, rounded tannins.
Aromas of blackberry jam and boysenberry lead to a ripe full-bodied palate. It brings a sense of hedonism.
Aromas of blackberry jam, candied cherry, cake spice and graphite waft out of the glass. The thick palate delivers spicy plum, crushed black cherry, chocolate, clove and mint alongside velvety tannins. It's not very complex but it's seductively smooth and delicious.
Aromas of blackberry jam, dried fruit and woodspice lead to full-bodied black fruit and vanilla flavors. Despite its youth, this wine seems advanced. Drink now.
Aromas of blackberry jam, stewed plum, raisin, roasted coffee bean and fig carry over to the palate along with a note of clove and orange zest. Fine-grained tannins and zesty acidity provide a firm elegant structure. Drink 2018–2024.
Aromas of blackberry syrup, black pepper, fresh fennel stalk and mint emerge from this wine, which comes from a five-acre vineyard in one of Monterey County's warmest appellations. Full, ripe flavors of black cherry, cola and licorice are cut by bright acidity and an appropriate tannic intensity.
Aromas of blackberry, aniseed and nutmeg make way for flavors of black cherry, pomegranate, espresso and cocoa powder with a touch of green bell pepper. It is bright and fruity on entry, with tannins that sneak up and then linger into the bright pomegranate-laced finish.
Aromas of blackberry, balsam wood, lemony oak and forest floor lead into a fully stocked, hefty palate. Flavors of black fruits, licorice, herbs and oak finish bright but level. What this lacks in complexity is made up for in ripe berry flavors and overall balance.
Aromas of blackberry, black currant and ground black pepper set the scene for flavors of brambleberry, cassis, chocolate and smoke. It is bright on entry, with fruit and acidity making way for savory notes and smooth tannins, ultimately wrapping up with a zesty cranberry finish.
Aromas of blackberry, black currant, cinnamon and dark plum lead to high toned herbal, green olive, licorice and barrel spice grace notes. The black fruit flavors are forward and concentrated, with smoked meat on the finish.
Aromas of blackberry, black pepper and a whiff of jalapeño get your palate ready for rich flavors of blackberry, tart cherry, black olive and mocha. Soft tannins, a smooth mouthfeel and a lasting finish with a touch of brightness make for a winning combination.
Aromas of blackberry, blue flower and a whiff of aniseed lead the nose. The medium-bodied palate offers ripe black cherry, vanilla, clove, white pepper and grilled herb alongside assertive, tightly knit tannins that leave a rather astringent finish. Drink 2016–2021.
Aromas of blackberry, blue flower, coffee and toast take center stage on this young, forward wine. The palate offers dried black cherry, espresso and black pepper alongside evolved tannins.
Aromas of blackberry, blueberry and baking spice lead the way on this roundly structured wine. On the chewy, concentrated palate, notes of white pepper and nutmeg add depth to the juicy black cherry core. Bright acidity and velvety tannins provide structure, freshness and finesse. Drink through 2022.
Aromas of blackberry, blueberry and blue flower come together in the glass. The straightforward palate offers black currant, dried plum, licorice and a tobacco note alongside firm tannins.
Aromas of blackberry, cassis, raisin and woodspice suggest that this varietal Garnacha is ripe. That's confirmed on the palate, which feels chunky and full, with modest acidic edge. Ripe, roasted, fully oaked flavors of black fruits finish minty and spicy, with notes of clove and coffee. Drink this full-bodied, fairly soft wine through 2018.
Aromas of blackberry, cherry preserves, white chocolate and a hint of green pepper prepare the taste buds for flavors of forest-fruit, smoked pork, black pepper, violet and almond blossom. A trio of fruit, savory tones and spice travels across the palate on a layer of smooth tannins, leading to a smoky finish.
Aromas of blackberry, crushed violet, tilled earth and a hint of tobacco lead the nose of this generous wine. The chewy palate offers juicy Marasca cherry, ground pepper, clove and anise alongside ripe, velvety tannins. It's already delicious but will continue to develop over the next few years. Drink through 2020.
Aromas of blackberry, dark spices and herbs are intriguing but oaky and closed right now. An intense, tannic, drawing palate is home to coffee and smoky dark-berry flavors. A massive, highly tannic finish tastes of espresso, bitter chocolate, savory berry and plum. Drink from 2020–2036.
Aromas of blackberry, farmstand, leather and smoked meats prime the taste buds for a wine whose flavors of cassis, smoked meat, leather and tobacco may be an acquired taste for some drinkers. This wine is pleasant overall, but the sophisticated taste profile may not be to everyone's liking.
Aromas of blackberry, fennel bulb and smoke set the scene for flavors of cherry, raspberry, chocolate and tobacco leaf. Mellow but ever-apparent tannins ply the palate alongside a strong bolt of acidity that tapers off into a pomegranate-imbued finish.
Aromas of blackberry, herb, black cherry and spice box are followed by medium-bodied black-cherry flavors. Lightly grainy tannins provide support.
Aromas of blackberry, Mediterranean scrub and baking spices carry over to the palate alongside crushed raspberry and dusty tannins. Fresh and easy drinking, it can pair with dense chickpea and tomato soup.
Aromas of blackberry, plum, chocolate and spice are light, but the palate is fruit-filled and flavorful with a tart finish.
Aromas of blackberry, plum, coffee and toast lead the nose. The full-bodied palate offers dried black cherry, toasted oak, coconut and oak-driven spice alongside assertive tannins that leave a drying finish. Drink soon before the remaining fruit disappears.
Aromas of blackberry, ripe cherry, black pepper and espresso bean delight the nose. Deep ruby red, this wine has flavors of black cherry, blackberry, cinnamon and nutmeg that are supported by a soft grid of velvety tannins.
Aromas of blackberry, spicy plum, grilled herb, Mediterranean scrub and a whiff of pencil shavings lead the nose on this polished wine. The savory palate offers juicy plum, black cherry, clove and white pepper alongside supple, buffed tannins that generate a smooth mouth texture. Drink through 2017.
Aromas of blackberry, strawberry and chocolate open for flavors of blackberry, Red Delicious apple peel, aniseed and vanilla. This wine is harmonious on the palate with understated tannins and breakthrough notes of summer peach on the finish.
Aromas of blackberry, toast, chopped mint and a whiff of dried rose lead the nose. The juicy palate doles out fleshy wild cherry, ripe blackberry, clove and anise alongside fresh acidity and round tannins. You'll also notice the warmth of alcohol on the close.
Aromas of blackberry, underbrush, blue flowers and a whiff of coffee lead the nose. The medium-bodied palate doles out juicy black cherry, raspberry and white pepper alongside firm acidity. Drink through 2016 to capture the combination of fruit and freshness.
Aromas of blackberry, vanilla and violet lead into flavors of black cherry, blueberry, custard, anise and a suggestion of mint. This wine is bright and fruity at first sip, but it stiffens up after a few moments as plush tannins coat the palate. The strawberry finish is marked with a touch of black pepper.
Aromas of blackberry, violet and a whiff of dark spice lead the nose while the juicy palate serves up raspberry, black cherry, clove and white pepper. It's fresh and lively, with firm but approachable tannins.
Aromas of blackberry, violet and cooking spice lead the nose. On the vibrant palate, hints of clove and almond accent black cherry while smooth tannins provide easygoing support. Enjoy soon.
Aromas of blackberry, violet and smoke emerge. On the ripe, concentrated palate, ground pepper and cassis accent a black cherry core. Chewy tannins and fresh acidity support the juicy flavors. Drink through 2020.
Aromas of blackcurrant leaf, plum and pepper are apparent on the nose of this value-priced wine. The palate is light but firm, with flavors of red plum and cherry wrapped in astringent tannins. The finish is short, but clean.
Aromas of blackcurrant, dried plum, Mediterranean herb and espresso lead the nose. The smooth, round palate offers juicy black cherry, blackberry, ground pepper, mint and a light mineral vein alongside smooth, supple tannins.
Aromas of blackcurrant, grilled pepper and oak lead the nose. The dense, extracted palate offers dried black cherry, mature blackberry, licorice, espresso and vanilla alongside firm tannins.
Aromas of blackcurrant, spice, menthol, espresso and a whiff of toasted oak lead the nose. The round, chewy palate doles out blackberry jam, licorice, ground black pepper and coffee alongside firm, fine-grained tannins. Showing the heat of the vintage, it's evolving quickly so enjoy sooner rather than later.
Aromas of bland citrus, oyster shell and pool water are not stout or convincing. This basic SB feels flat, while flavors of bell pepper and salted pickle finish light, bland and green.
Aromas of blood, nori and worn leather compose the nose, with a touch of charred bread that adds a subtle bitterness. Light to medium bodied, the palate feels pliant at the start, but the acids spike and tower over the tannins as the wine spreads across the palate. A flavor of tart raspberry marks the finish.
Aromas of blue and purple fruit mix with notes of dried thyme and black pepper. The flavors are tart and elegant, showing a good sense of balance and restraint, with a finish that lingers.
Aromas of blue flower and black berries lead the nose in this blend of 90% Sangiovese and 10% Merlot/Alicante. The straightforward, linear palate shows black cherry and espresso alongside drying tannins.
Aromas of blue flower, baking spice, black-skinned berry, leather and a whisper of well-integrated oak slowly emerge on this. The dense, chewy palate doles out layers of fleshy black cherry, crushed raspberry, vanilla, mocha and chopped mint framed in robust, velvety tannins. Drink 2017–2023.
Aromas of blue flower, black-skinned fruit and a whiff of Mediterranean scrub meld in the glass. The chewy, straightforward palate doles out juicy black cherry and ground pepper. It's made to drink young so enjoy soon.
Aromas of blue flower, blueberry, blackberry and exotic spice almost explode from the glass. The rich palate offers black plum, prune marinated in spirits, black pepper and nutmeg alongside velvety tannins. You'll also detect the warmth of alcohol, but it's supported by the fruit richness. Drink through 2021.
Aromas of blue flower, dark-skinned fruit, brown spice and grilled bell pepper come together in the glass. The palate offers dried black cherry, prune, espresso, coconut and a toasted note alongside tightly knit tannins. It's starting to dry up so drink soon.
Aromas of blue flower, dark berry, scorched earth and a whiff of oak spices come together in the glass. The palate offers dried cherry, game, ground pepper, toast and espresso alongside grippy, drying tannins.
Aromas of blue flower, leafy forest floor, blackberry and baking spices lead the nose on this extremely accessible Amarone. The bright, full-bodied palate offers black cherry, prune and licorice alongside velvety but fleeting tannins and just enough freshness.
Aromas of blue flower, mature black fruit, underbrush and subtle oak lead the nose of this Taurasi. The palate offers solid tannins and flavors of mature plum, stewed prune and plum cake, accented by a hint of allspice.
Aromas of blue flower, plum, baking spice and an earthy whiff of porcini mushroom float out of the glass. The chewy palate doles out succulent black cherry, ground black pepper, clove and a hint of game against a backdrop of tightly wound tannins and fresh acidity.
Aromas of blue flower, plum, scorched earth and allspice come together in the glass. The soft, rich palate offers layers of black cherry, white pepper and savory herb alongside round tannins. Drink through 2018.
Aromas of blue flower, red berry, baking spice and toasted oak lead the nose. Made entirely with Sangiovese, the bright palate offers red cherry, raspberry and a hint of cinnamon alongside polished tannins.
Aromas of blue flower, rich black fruit, cooking spices, leather and thyme waft out of the glass of this soulful young Taurasi. The palate offers a juicy core of black cherry accented by notes of black pepper, nutmeg, eucalyptus, pipe tobacco and mineral, with firm acidity and velvety tannins. It's already delicious, but hold for additional complexity. Drink 2019–2029.
Aromas of blue flower, ripe berry and allspice jump out of the glass of this full-bodied but elegant red. The fresh, juicy palate offers blueberry, blackberry, graphite and a hint of mocha. Firm, fine-grained tannins offer support and give it a smooth texture.
Aromas of blue flower, ripe berry and Mediterranean brush lead the nose on this robust wine. The forward, chewy palate offers crushed wild cherry, juicy black raspberry, ground pepper and licorice alongside ripe, round tannins.
Aromas of blue flower, ripe plum, new leather and menthol take center stage on this firmly structured red. The elegant palate delivers ripe blackberry, red cherry, vanilla, licorice and pipe tobacco while firm fine-grained provide polished support. Drink 2019–2030.
Aromas of blue flower, spiced plum, ripe berry and leather take shape in the glass. The delicious palate delivers layers of crushed black cherry, licorice, clove and grilled herb alongside polished tannins and fresh acidity. It's both structured and elegant. Drink through 2020.
Aromas of blue flower, spicy plum, leather, game and cellar floor lead the nose. The aromas carry over to the robust palate, along with mature blackberry, clove and licorice, while hearty tannins provide support. This has a rustic charm.
Aromas of blue flower, tilled soil, and perfumed berries waft from the glass of this full-bodied Rosso. The smooth palate delivers succulent black cherry accented with sweet baking spices alongside supple tannins. Enjoy it now to capture the juicy fruit flavors.
Aromas of blue flower, wild berry, a hint of leather and brimstone lead the nose on this full-bodied wine. The palate delivers black cherry, crushed raspberry, grilled herb, oak, mineral and a hint of vanilla alongside firm, polished tannins that need to unwind. Drink 2017–2022.
Aromas of blue flowers and dark berry lead the nose of this informal blend of Sangiovese and Canaiolo Rosso. The easygoing palate delivers tart red cherry, crushed strawberry and a hint of orange peel alongside bright acidity.
Aromas of blue flowers and wild berry lead the nose on this medium-bodied red. The bright, savory palate offers black raspberry, Morello cherry, white pepper and anise. Vibrant acidity supports the juicy fruit flavors.
Aromas of blue flowers, black-skinned berries, baking spice and Mediterranean herb take shape in the glass. A blend of 90% Sangiovese and 10% Cabernet Sauvignon, the approachable palate doles out black cherry, crushed plum, cinnamon and clove while dried mint provides backup. Silky tannins and fresh acidity balance the juicy flavors. Drink through 2018.
Aromas of blue flowers, black-skinned fruit and whiffs of mocha lead the nose on this structured Sangiovese. The full-bodied palate delivers mature plum, fleshy black cherry, clove and Mediterranean herb alongside velvety tannins. It closes on a note of mint chocolate.
Aromas of blue flowers, blackberries and cake spices lead the nose on this smooth, structured wine. The palate delivers baked plums, prunes marinated in spirits, cinnamon, white pepper and tobacco alongside soft tannins. It has good length and closes on a chocolate note.
Aromas of blue flowers, dried aromatic herbs and dark-skinned berry lead the nose. The juicy palate offers fleshy black cherry, raspberry, white pepper and roasted coffee bean alongside assertive, dusty tannins. A green note of powdered sage leaves an astringent finish.
Aromas of blue flowers, forest floor and red berry lead the nose on this straightforward red. A blend of 80% Sangiovese, with 20% Merlot and Cabernet Sauvignon, the smooth, accessible palate offers red cherries, strawberries and anise alongside bright acidity.
Aromas of blue fruit and herbs lead to a plentiful, full-flavored palate that brings a lot of appeal. The tannins bring some grit.
Aromas of blue fruit intermingle with vanilla and wood spice. The palate is lush and forward, bringing a lot of enjoyment.
Aromas of blue fruit, green herb, funk and savory notes lead to sweet, luscious blue-fruit and smoked-meat flavors that linger effortlessly on the finish. The sense of balance and length are rare for a wine at this price.
Aromas of blue fruit, smoke and herb are followed by plump rounded plum flavors. It delivers a lot of enjoyment.
Aromas of blueberries, beef roast and fudge give way to a light, straightforward palate of purple fruit. It's a clean wine, but not very complex.
Aromas of blueberry and boysenberry are active and come with a whiff of animal fur. This feels chunky but not to the point of collapsing on itself. Flavors of plum, blackberry and juniper finish with clove notes and mild bitterness.
Aromas of blueberry and cinnamon smell odd and forced. A wiry-feeling palate runs on punchy acidity, while short flavors of currant and raspberry are oaky and finish with little structure or character.
Aromas of blueberry and clove, with a soft hint of cinnamon set the scene for flavors of blackberry, anise, black pepper, vanilla and white chocolate. A grid of smooth tannins makes way for a finish dotted by flavors of dark berry, spice, and cranberry sauce.
Aromas of blueberry and raspberry are floral and exotic, which is usual for Cafayate wines. This has a chunky, grapy mouthfeel and fruit-cake flavors of stewed berry and plum along with spice notes. A jammy feeling finish is low on structure.
Aromas of blueberry and soupy fruits lack definition and come across like Kool-Aid. This is flat and stewy in feel, with heavy flavors of raisin and Graham crackers followed by a short finish.
Aromas of blueberry jam, scorched earth, leather, truffle and coffee lead the way on this ripe, accessible wine. The chewy palate offers fleshy blackberry, anise, toast, espresso and a confectionary note alongside mature but rather fleeting tannins. Drink 2016–2020.
Aromas of blueberry, baking spice and a whiff of leather lead the nose of this blend of 60% Cabernet Sauvignon and 40% Merlot. The firm palate offers black plum, raspberry and black pepper alongside smooth tannins. It finishes on a note of mouth-puckering sour cherry.
Aromas of blueberry, cherry and anise yield on the palate to flavors of cherry, blackberry, eucalyptus and black pepper. Smooth tannins appear early on and endure into a pleasing finish that is interspersed with bright and spicy notes.
Aromas of blueberry, violet and berry fruits come with a strong hint of alfalfa and sweet grass. The palate is narrow and high in acidity, while green-leaning flavors of plum and berry finish acidic and crisp.
Aromas of bluish-black fruit, blue iris, menthol and aromatic herbs lead the nose of this 65% Sangiovese and 35% Cabernet Sauvignon blend. The palate offers dried black cherries, blackberries, coffee, tobacco and sage alongside firm, polished tannins. A note of ground aniseed closes the finish.
Aromas of Bosc pear and candle wax lead to off-dry fruit flavors. It brings some easy-drinking appeal but lacks a sense of clarity.
Aromas of Bosc pear, apple, diesel and apricot lead to elegant fruit flavors. It drinks just a hair off dry. The concentration seems a bit wanting but what's there is well balanced.
Aromas of boysenberry and barrel spice are followed by ripe pleasing purple-fruit flavors. The tannins deliver a light squeeze. It's hard to find the variety exactly, but it still brings appeal.
Aromas of boysenberry, huckleberry and spice are followed by seamless and polished blue and black-fruit flavors. It delivers a lot of appeal, showing some warmth on the finish.
Aromas of bramble fruits and strawberry are followed by red and black fruit and spice in this easygoing red. Bursts of strawberry and red fruit mingle with rich spice and a dry finish. Pair with game, pasta dishes.
Aromas of brambly plum and raspberry set up a palate with ripe flavors of black cherry and nutmeg. A baking-spice character carries onto the finish, which turns more soft and candied as it wraps up.
Aromas of brandied cherry and crème de cassis include a horsey sidenote and some heat. This sweet Monastrell smacks the palate with hard tannins. Flavors of black cherry, cassis and baked plum finish blocky.
Aromas of brandied cherry, crushed violet black pepper and a whiff of exotic spice lead the way. The round palate doles out dried plum, raisin, nutmeg, vanilla and a confectionary note alongside velvety tannins. Drink 2016–2021.
Aromas of bread crust and lime follow over to the lean bone-dry palate along with a suggestion of pear. It's lightly sparkling and crisp, with some brisk acidity.
Aromas of bread crust and summer orchard fruit meld together in the glass. On the palate, notes of dried herb and bitter almond accent mature yellow apple and citrus. Lively, refined bubbles lend finesse.
Aromas of bread crust, dried chamomile and mature orchard fruit come together on this. The palate offers ripe yellow-apple skin, vanilla and toasted oak alongside a vigorous perlage. The somewhat brief finish closes on a note of bitter almond.
Aromas of bread crust, oak and summer orchard lift out of the glass. The mature, concentrated palate offers citrus zest, mature apple, toasted hazelnut and a yeasty note alongside a firm but refined perlage. A bitter almond note closes the finish.
Aromas of bread crust, pastry cream and toast come together in the glass. The creamy palate offers mature pear, yellow apple and toasted hazelnut alongside a soft mousse.
Aromas of bresaola and baked cherry are backed by a fresh tone of blackberry. On the palate, this crisp, fresh blend of Cabernet Sauvignon, Syrah and Merlot offers light spice and tobacco notes.
Aromas of briary berries mixed with tomato leaf set up a compact bumpy palate. Saucy herbal tomatoey berry flavors are commonplace, while overall this is energetic and likable.
Aromas of brick dust and chocolaty oak are lacking in fruit. This feels resiny and sticky, while the flavor profile matches the nose, meaning it's largely fruitless, with a heavy slathering of milk chocolate.
Aromas of brick dust, cheesy oak and black fruits battle to maintain clarity as this breathes. A sinewy mouthfeel is steered by high tartaric acidity, while flavors of vanilla, lactic oak, plum and currant are fresh and a bit tart. A medium-bodied, oaky tasting finish is driven by zesty acidity.
Aromas of brick dust, sweet spice, rubber and leather are good if you're not seeking saturated berry fruit, while the palate is starchy and grabby, with flavors of stewed berry, tomato, leather and earth. Raspberry is detectable on the thin finish, but so is a soupy flavor. Decent wine with some faults.
Aromas of brick dust, tobacco, red flowers and cassis come with a touch of herbal green scents. This feels healthy and balanced, with flavors of herbal berry and currant. Things turn a bit saucy and more herbal on the finish.
Aromas of brick dust, vitamins and baked fruits are gritty and require some navigating. This has a wiry, tight feel, yet in terms of flavors, it's ripe almost to the point of being raisiny. Heat, hard tannins and dried berry fruit flavors direct the finish. Drink through 2017.
Aromas of bright berry, blue flower and savory herb lead the nose. The palate offers raw cherry, espresso, oak and anise alongside bracing, rather astringent tannins.
Aromas of bright berry, tobacco and a balsamic note come together in the glass. The palate offers raw red berry, black cherry, white pepper and anise alongside sleek tannins and bright acidity. Give this time to unwind and fully develop. Drink after 2018.
Aromas of bright lemon zest, freshly cut grass, passion fruit and grapefruit lead to flavors of kumquat, mango and lemongrass. There's salty minerality and a nice touch of acidity on the finish.
Aromas of bright pink roses and soft cherry fruit are a bit shy on the nose but pretty when they do arise. The palate of this 85% Syrah and 15% Viognier blend shows raspberry fruit and lime-rind tartness.
Aromas of bright red berry and alpine herb lead the nose on this blend of 95% Schiava and 5% Lagrein. On the vibrant palate, hints of nut and orange zest add interest to the red-cherry core. It's made to be drunk young thanks to soft tannins and fresh acidity.
Aromas of briny citrus and resiny oak don't blend together well. In the mouth, this oaky Viognier is grabby and resiny, with bitter green-fruit flavors. The finish is pithy with hard green notes.
Aromas of briny red fruits, dried cheese and brick dust set up a grabby, raw feeling palate with flavors of roasted berry fruits, cassis, rubber and earth. A standard finish with a touch of heat confirms that this is solid everyday stuff.
Aromas of brioche and caramelized sugar waft amidst apple jelly and quince in this elegantly pétillant Riesling sparkling. It's strikingly brisk, but the mousse feels lavish and comforting. The finish is marked by a meandering salty tang.
Aromas of brioche, strawberry and citrus are fresh in style. The citrus and smoke flavors are light and lively, broadening at the finish.
Aromas of broad white fruits provide the backdrop for the sweaty and cheesy overtones. It's medium bodied, with diffuse flavors, but the acidity keeps the palate bright and lifted. It finishes on a soft, soapy note.
Aromas of brown baking spices and black cherry open the bouquet of this wine. There are soft tannins with flavors of red cherry, black cherry and cherry cola in the smooth and round finish.
Aromas of browned apples and vanilla bean contrast with a steely backdrop on the nose of this wine. Seared pears, lemon juice and jasmine decorate the palate, which is relatively light in body, with a strong acidity and hints of fresh mint toward the finish.
Aromas of burnt leaves, grilled meat and rubber/tar are sort of hard and dominant, but the palate is brighter and fruity, with lively raspberry and plum along with carob and olive flavors. Good but seems slightly stalky/herbal on the finish.
Aromas of burnt orange and baking spices are upright and snappy for a Sherry that's fairly creamy. Fine acidity is what keeps this on an even keel and what gives lift to flavors of caramel, brown sugar and candied walnut. This is full and voluminous on the finish.
Aromas of burnt orange peel, apricot, cinnamon and clove are accented by wild herb and nettle scents. This is full, resiny and borderline cloying in feel, while flavors of blow-torched caramel, peach, dried mango and oak finish honeyed and spicy, but also bitter. Drink this amber, mature wine now.
Aromas of burnt wood and spice cover rugged gritty berry scents. This is a tight minerally wiry Garnacha that's oaky on the palate. Oak-rich plum flavors finish with strong tannins, residual grit and lasting wood-based notes. Drink through 2022.
Aromas of burnt wood, saline solution and mealy fruit do not impress. This feels both resiny and acidic, while flavors of oak and salty white fruits finish with a final coating of unappealing oak.
Aromas of butter and vanilla overwhelm any sense of the variety. The oak remains out-front on the palate, which seems broad but lacks the acidity to hold it together.
Aromas of butter, pear and pineapple are followed by a somewhat lightweight but still flavorful palate. Tropical flavors linger on the finish. The concentration doesn't all seem there but what is provides plenty of interest.
Aromas of butter, toast, oak and dried citrus lead the nose. The round, structured palate offers baked Golden Delicious apple, nectarine zest, vanilla and butterscotch. Enjoy soon before the fruit fades.
Aromas of butter, vanilla, corn silk and tropical fruit lead to barrel-forward, oak-laden pineapple flavors that intertwine through the finish. For the style, it's well done but the oak is pretty intense.
Aromas of buttercup and sweet pear are acceptable but cheesy, while the palate is wet, vapid and shows nothing but anonymous white-fruit flavors. The finish is dry, hollow and mildly buttery.
Aromas of buttered blackberries, plum extract, black pepper, leather and dark tobacco emerge on this powerful, 100% whole-cluster wine by Ryan Pease. It's very elegant and complex on the silky, concentrated palate, with espresso grinds and deep purple fruits. It's darkness in a glass and will get more interesting with time.
Aromas of buttered noodles and honey fail to hold up in the glass. This sweet Macabeo feels a bit watery, with no complexity to the palate structure. Flavors of honey and vanilla are slightly bitter.
Aromas of buttered nuts sail forth, and turn into strong flavors set against stone fruits and skins. Details from barrel aging add nuances of spice and coconut to this tasty wine.
Aromas of buttered toast and flavors like peach and pear juice may sound a little mismatched, but they come together nicely in this full-bodied, oak-aged style of wine. The secondary toast character helps to wrap the fruitiness in a firm texture that carries all that complexity into the finish.
Aromas of buttered toast and roasted nuts lead the way, but they're bolstered by ample pineapple and citrus flavors on the palate. Full-bodied, with a soft, easy-drinking finish.
Aromas of butterscotch, apricot preserves and vanilla caramel lead to flavors of quince preserves and apricot tart. Round in the mouth, it shows excellent structure and delights with refreshing acidity on the finish.
Aromas of butterscotch, herb and barrel spice are followed by full-bodied cherry and vanilla flavors, with the tannins bringing some grit. Ultimately, the wood seems to get a bit in the way of the fruit.
Aromas of butterscotch, honeyed apricot, beeswax and honeysuckle transfer seamlessly onto the palate and are joined by flavors of sweet golden raisins and vanilla caramel. There's nice balance between sweetness and acidity, and a delightful touch of creaminess graces the finish.
Aromas of butterscotch, pear, peach, flowers and spice are followed by full-bodied stone-fruit flavors. It brings a fair amount of heat along with it but is certainly varietally correct.
Aromas of butterscotch, spice and red fruit are followed by fleshy fruit flavors. The palate shows a pleasing sense of balance, though the tannins bring a slight grit.
Aromas of butterscotch, toasted oak, roasted coffee and espresso follow through to the palate along with notes of black pepper. There's not enough fruit richness to stand up to the astringent, woody tannins.
Aromas of butterscotch, vanilla and melony fruits rest comfortably in front of a smooth palate. Melon, honey and floral flavors finish full but healthy courtesy of just-enough acidity.
Aromas of cabbage, tomato leaf and green berry fruits tell you all you need to know. The wine is green but thick, with an unctuous meeting of sweet and underripe flavors as well as a gooey mouthfeel. Just one of a million weak wines from the high plains of Spain.
Aromas of café au lait, woodspice and dark fruit lead to full-bodied, hedonistic coffee flavors. The style is rich, mixing fruit and barrel.
Aromas of camphor, chopped mint, leather and wild berry lead the nose. The palate offers tart red cherry, raspberry compote, licorice and an earthy hint of game alongside austere tannins that clench the finish. Give the tannins a few more years to unwind then drink up.
Aromas of candied berries, cinnamon, nutmeg and compost are present on the nose. An edgy, tannic mouthfell and baked, oaky flavors of stewed berry fruits and spice finish hard and tannic.
Aromas of candied berry fruits, milk chocolate and peanut lack focus and purity. This feels grabby and sticky, with resiny oak. Somewhat artificial oak flavors taste creamy and clove-like, while this ends mild and chunky.
Aromas of candied cherry, leather and tire rubber require some patience and swirling. This Tempranillo feels grabby and pinched, with roasted, almost burnt black-fruit flavors. Salty toasty notes carry a hard but sturdy finish.
Aromas of candied citrus and bell pepper lead the nose. The firm palate offers toasted oak, baked yellow apple, vanilla and lemon drop, with the warmth of alcohol on the close. Drink sooner rather than later to enjoy the remaining fruit richness.
Aromas of candied citrus, toasted oak, acacia flower and vanilla lead the nose. The palate offers butterscotch, lemon zest, yellow apple and vanilla brightened by crisp acidity.
Aromas of candied fruit shape a ripe and slightly jammy wine with aromas of cooked blueberry and bramble. The wine is not too thick and heavy and, in fact, adds a refreshing element of crispness in the mouth. A Marc de Grazia selection, various American importers.
Aromas of candied fruit, toasted oak, vanilla and a balsamic note lead the nose. The palate offers dried apple, dried apricot, almond and a honey note alongside soft acidity. It closes on a note of roasted coffee bean. The fruit is already fading so enjoy soon.
Aromas of candied fruit, vanilla and toasted oak lead the nose. The firm palate offers dried yellow peach, mature yellow apple, lemon drop, toast and vanilla alongside soft acidity. It closes on a note of bitter almond.
Aromas of candied orange zest, crushed herb, pressed Spanish broom and a hint of honey follow through to the medium-bodied palate along with ripe yellow apple and dried stone fruit. Bright acidity lifts the finish while a note of bitter almond wraps up the close.
Aromas of candied red apple and spice are followed by a lightly astringent palate backed by gritty tannins.
Aromas of candied strawberries, plums and herbs lead the way on this blend, followed by coffee and vanilla accents. It's medium bodied with a dry, lightly astringent feel.
Aromas of candle wax, corn and sweat are funky and oily. Speaking of oily, the texture on this Viognier is just that, while sharp acidity and heavily extracted pyrazines make this fiery. A mash-up of citrus and nectarine flavors turn slightly bitter in front of a monotonous finish.
Aromas of candle wax, nectarine and lees carry the bouquet on this well-aged Albariño that's round and full in body. Flavors of baked apple, citrus, almond skins and vanilla are briny, while the finish feels and tastes creamy and leesy. Drink now.
Aromas of candy corn, spice and almond butter are followed by full-bodied, tropical-fruit flavors that show a pleasing sense of richness and intensity. It's a delicious example of the variety, with a lingering finish.
Aromas of canned peaches and apricots are about all one can pull from the bouquet. It feels solid and untamed, with juicy flavors that run straight to mango, Dole peach and sweetened papaya. It's short on character and complexity but big on sweet, sticky flavors.
Aromas of canned peaches and children's vitamins lack appeal. This feels fleshy and far from precise, with a mix of oxidized white-fruit and bitter flavors that leads to a mealy finish.
Aromas of canned peas and beans indicate this was probably fresher smelling nine months ago. Zesty and solid on the palate, this tastes oily, pyrazinic and briny, with stone fruit notes.
Aromas of cantaloupe, tropical fruits and rubber lack continuity and seem a bit tired. On the palate, this rosé is chunky and lazy, with low acidity. Flavors of orange peel and stone fruits finish with sweet, citric lift and moderate zest.
Aromas of caramel, coffee bean and assorted blue fruit are in the lead, with cinnamon notes providing accents. The palate is full flavored yet restrained, with smoked meat and olive flavors that glide on the finish.
Aromas of caramel, toffee and lemon zest set the scene for flavors of peach and white pears with a touch of toffee. It is round in the mouth with a nice balance of fruit and caramel flavors on the finish.
Aromas of caramelized pineapple, honey and acacia flower prepare your palate for luscious flavors of dried apricot, fresh mango, papaya and just-cut pineapple chunks. It has great acidity and elegant sweetness. Drink now or hold for 10 years.
Aromas of cardamom and clove as well as heat make for a challenging nose. In the mouth, heavy fruit combined with chippy tannins create a clipped feel. Ripe berry flavors are a bit jumbled, with oaky spice notes stepping up. A flat chunky finish is missing skip in its stride. This is 85% Malbec with Cabernet Sauvignon and Syrah.
Aromas of cassis and black pepper follow through to the light-bodied but savory palate along with juicy black cherry, crushed raspberry and star anise. Supple tannins give it an easy-drinking texture. Enjoy soon.
Aromas of cassis and brandied cherry are rich and full but not overly complex. Flush and ripe on the palate, with tough tannins, this tastes of baked berry fruits. After that, a slight raisiny note blends with latent cassis on a ripe finish.
Aromas of cassis, Alpine herbs and a whiff of menthol lead the nose. The straightforward palate offers dried black cherry, redcurrant, espresso and ground black pepper alongside firm but refined tannins. Drink through 2016.
Aromas of cassis, chopped herb and licorice lead the nose and carry over to the medium-bodied palate along with dried cherry and espresso. Fine-grained tannins provide the framework. Drink soon to capture the remaining fruit.
Aromas of cassis, dried cranberry and black cherry are backed by tobacco and a kick of licorice. The palate is ripe in raspberry, blueberry and black cherry, showing whispers of leather and white pepper. The tannins add balance, mellowing some of the ripeness. Currant and vanilla show on the medium-length finish.
Aromas of cassis, dried flower and dill are accented by notes of turmeric and desiccated black fruit. Medium to full bodied, this blend of 50% Merlot and 50% Cabernet Sauvignon is juicy and supple, with some chalky tannins that add tension. Red fruit and espresso notes creep onto the midpalate, lending extra nuance.
Aromas of cassis, flint and violet prepare the palate for flavors of black currant, cherry pie, smoke and white chocolate with a hint of purple flowers. Fruit and savory flavors vie for attention among a web of lush tannins. The smooth finish is characterized by sustained floral notes.
Aromas of cassis, spicy black plum and juicy blackberry follow through to the palate, balanced by ripe, round tannins. A licorice note signals the finish.
Aromas of cassis, underbrush and toast lead the nose on this simple but well-made red. The easy-drinking palate delivers black currant, raspberry, coffee and a toasted note alongside polished tannins. It's made to be enjoyed young so drink soon.
Aromas of cedar and black cherry syrup are sweet on the nose, but the black fruit character on the palate could use a boost of intensity and depth. Lean in profile, it's pleasantly brisk, but fades away a bit too fast.
Aromas of cedar and damp soil lend a clean, foresty air to this beautifully ripe yet restrained Bordeaux blend. Black fruit flavors are intensely concentrated yet brisk with acidity, strident grape tannins and a lingering granite finish.
Aromas of cedar and leather leave a savory impression that's echoed on the palate, where flavors center on cola, baking spices and mushroom. A crisp finish provides bright contrast. Drink up.
Aromas of cedar cigar box, subtle flower, spice and dry berry form a good bouquet. Searing acidity creates some sharpness, while the primary flavors of berry and plum are offset by red tomato and dry spice. Roasted, dry, spicy and slightly bitter on the finish.
Aromas of cedar, allspice and black-skinned fruit take shape in the glass. On the easygoing palate, notes of ground pepper and star anise add some depth to the juicy blackberry core, while chewy tannins give it texture. Drink through 2016.
Aromas of cedar, cinnamon and earth make a fascinating welcome, and the flavors are equally vivid, adding tart raspberry and pomegranate. This is medium bodied, lively with acidity and firm tannins, and nicely lean in profile.
Aromas of cedar, grilled pepper, cut grass and mature dark-skinned fruit lead this blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. The concentrated palate doles out juicy blackberry, steeped plum, espresso and tobacco alongside assertive but fine-grained tannins. It ends on a licorice note.
Aromas of cedar, juniper, graphite and blackberry are woody and full but fail to announce fairly the choppy astringency the palate brings. Herbal blueberry, pie cherry and mint flavors end with tangy, tart, borderline sourness on the finish.
Aromas of cedar, plum, red currant, clove and menthol unfold in the glass. An easy-drinking blend of 45% Merlot, 40% Cabernet Sauvignon and 15% Sangiovese, the juicy palate delivers black cherry, blackberry, ground pepper and licorice alongside soft, polished tannins. Drink through 2018.
Aromas of cedar, plum, toast, espresso and a whiff of blue flowers lead the nose of this Sangiovese blended with 15% Merlot and Cabernet Sauvignon. The ripe, straightforward palate offers ripe cassis, coconut, mocha and a hint of anise alongside firm, fine-grained tannins.
Aromas of cedar, vanilla and cassis are the best part of this hard, clampy, ultratannic Cabernet. Flavors of vanilla and coconut soften and enrich screechy plum and red-berry fruit, while this finishes with a dominating narrow, tartaric feel.
Aromas of cedar, vanilla, raspberry, coffee, herbs and barrel spice are followed by concentrated fruit flavors backed by firm tannins. It's a delicious example of the variety.
Aromas of celery, arugula, snap pea, dusty apple and citrus announce a clean palate with scouring acidity. Lemon-lime and grapefruit flavors are typical of Casablanca SB, while a fresh, citrusy finish brings a green-herb element into play.
Aromas of cellar floor, roasted herb, anise and toast come together on this. The straightforward palate offers cherry marinated in spirits and licorice while a note of powdered sage gives it a bitter finish.
Aromas of cellar floor, underbrush and stewed prune open. The straightforward palate offers dark cherry, raspberry, toast and white pepper. Drink through 2020.
Aromas of chamomile and citrus zest waft from the glass. The palate is rather lean but offers nectarine and pineapple alongside crisp acidity that gives it a clean finish.
Aromas of chamomile flower and ripe orchard fruit lead the nose while the round palate offers mature apple, Bartlett pear, juicy white peach and a hint of mineral. There's a lot to enjoy here.
Aromas of chamomile flower, cut grass, tomato leaf and citrus fruit lead the nose on this crisp white. The vibrant palate presents unripe yellow peach, grapefruit, chopped herb and mineral alongside racy acidity.
Aromas of chamomile flower, dried herb, white stone fruit and a whiff of bread crust waft out of the glass. The savory, concentrated palate offers golden apple, pear and a hint of candied lemon drop alongside an elegant mousse.
Aromas of chamomile flower, Spanish broom and orchard fruit lift out of the glass. The ripe palate offers exotic fruit, juicy peach and a note of candied citrus zest.
Aromas of chamomile flowers, pineapple and a whiff of bread crust lead the way. The bright palate offers ripe golden apple, toasted almond, light pastry cream and a hint of aromatic herbs alongside a soft mousse.
Aromas of char and toast are quite up front, though they smooth out over time and give way to lemon meringue. The tropical fruit, butter and spice flavors are broad and well balanced, with a creamy feel and a lingering finish. The oak gets out front, but there are good things going on.
Aromas of char, tinny metal, raspberry and matchstick are a disadvantage, but in the mouth this turns the corner via jammy ripeness and oaky flavors of herbal blueberry and cassis. Loamy, big and ripe on the finish, this melds meaty tannins and candied, sweet, oaky flavors. The blend is 85% Monastrell with Syrah.
Aromas of charcoal and flavors of barbecue sauce make it pretty clear what to eat when drinking this bold, spicy and assertive wine. Moderate tannins give just enough texture to support this medium-bodied wine.
Aromas of charcuterie, smoke and grilled herb lead the nose. On the simple palate, a note of white pepper accents a red-berry core. It's easy drinking, with fresh acidity and soft tannins.
Aromas of charred earth, forest floor, truffle, sage and mature berry lead the nose. The brawny palate offers dried black cherry, licorice, clove and tobacco alongside tightly packed tannins. You'll also notice the heat of evident alcohol. Give the tannins a few more years to unclench then drink to capture the remaining fruit richness.
Aromas of charred earth, overripe plum, game and a confectionary note lead the nose of this blend of 90% Sangiovese and 10% Canaiolo-Mammolo. The simple, rather rustic palate offers dried black cherry, leather and a hint of clove alongside dusty tannins.
Aromas of charred earth, smoke, grilled herb and a balsamic note lead the way. The soft easy-drinking palate offers black cherry, prune, clove and a hint of coffee alongside round, rather fleeting tannins.
Aromas of charred earth, tire rubber, allspice and oak lead the nose. The palate seems older than it is, showing toasted oak and tertiary flavors of flint, mineral and black pepper along with steeped prune. The fruit is already dried up leaving only evident alcohol and oak sensations.
Aromas of charred earth, toast, ground pepper, mature black-skinned fruit and espresso lead the nose. The big, ripe palate presents licorice, fleshy black cherry, clove and tobacco alongside a tannic backbone.
Aromas of charred earth, underbrush and roasted coffee beans lead the nose of this blend of 50% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot and 10% Petit Verdot. The palate offers dried black cherries, prunes, clove, anise and tobacco set in a framework of tightly woven tannins. Drink 2016–2021.
Aromas of charred soil, dark spice and a whiff of barnyard lead the nose. The palate offers fleshy black cherry, baked plum, mocha and a confectionary note alongside dusty tannins. It's a bit rustic and shy on fresh acidity, so drink soon.
Aromas of chemical, plastic and milk chocolate are dominant and mask the wine's black-fruit content. The palate feels condensed and narrow, while woody, baked flavors of berry fruits finish resiny and chocolaty.
Aromas of cherries baked in a flaky vanilla crust meet with cola, fresh boysenberry and damp herbs on the nose of this single-vineyard expression. Bright raspberry shows on the lighter-framed and very energetic palate, with flavors of fennel frond, dried marjoram and a gravel-laced minerality.
Aromas of cherry and currant are a bit flat. On the palate, this is perfectly good but common. Blackberry, plum and a dusting of chocolate are the key flavors, while this runs long and loamy on the finish.
Aromas of cherry and leather come with burnt earth and smoke, but overall the nose is inviting. The palate is solid in feel, with good weight and drive that supports a smoky flavor profile of red berries and controlled bitterness. Finishes toasty, with a lick of bitter chocolate.
Aromas of cherry and plum are faint, while flavors of berry skin and citrus pith unfold on the light-weight palate. This is clean and approachable, with a short finish and subtle lingering astringency.
Aromas of cherry and unconstituted berry drink mix precede a spunky palate with cherry and sweet oak flavors. A dry finish offers oaky cocoa notes and standard residual berry flavors.
Aromas of cherry and vanilla continue to the palate alongside notes of toffee, smoked meat and roasted red pepper. A well-balanced wine, with flavors that are equal parts fruity and savory, the finish boasts lingering tannins and bright acidity. Fine Terroir Selections, Misa Imports.
Aromas of cherry and white chocolate with a touch of shale open to flavors of strawberry, pomegranate and mocha with a splash of ouzo. A web of soft tannins and symmetry between fruit and sophisticated herbal notes lead to a pleasantly bright finish.
Aromas of cherry cola, brown baking spices, and cinnamon lead to flavors of black cherry, black plum conserves, and dried mission figs. There's a nice level of acidity and a persistent tannic finish.
Aromas of cherry cola, exotic spice, dark forest berry and black currant open the bouquet of this lively Recioto dessert wine. This expression is not as hearty and thick as others, and its slender brightness is its greatest strength.
Aromas of cherry cough drops and huckleberry syrup are heady and perplexing. The palate is like cough medicine, while syrupy cherry and berry flavors transition to medicinal and chocolaty. A rich, flabby finish is just more fuel for a unique but challenged fire.
Aromas of cherry Kool-Aid and fruit punch offer a sprinkle of spice in the background. This is simple in feel, with citrusy acidity. The red-fruit flavors are easy going and the finish is mild.
Aromas of cherry Lifesaver and red currant are medicinal. This has a thick, sticky, cough-syrup mouthfeel and dark, medicinal flavors of stewed plum, burnt brown sugar and crème de cassis. Heat and sticky grab define the finish on this sweet Malbec.
Aromas of cherry syrup, cola and cinnamon emerge from this bottling, which features artistic labels that always impress the eye. The palate shows dark red fruit and baking spice, as well as a minerality that combines rust and gravel.
Aromas of cherry, baking spices, cocoa and herbs are followed by dark fruit and vanilla flavors with a creamy feel. It's a bit oak-driven but overall it works.
Aromas of cherry, blackberry preserves and oven-roasted acorn squash greet the nose in this ruby-colored wine. A grid of velvety tannins provides a backdrop for flavors of cherry pie, pomegranate seeds and Chinese five-spice powder.
Aromas of cherry, blueberry and rose petal prepare the taste buds for flavors of cherry pie, vanilla custard, black pepper and Turkish delight. Tannins can feel momentarily stiff, but they are soon outweighed by bold acidity that carries into bright black cherry finish.
Aromas of cherry, cassis, vanilla and mild spice are fruity, clean and inviting. A concentrated, forward palate holds flavors of black fruits, cassis and chocolate. A ripe, solid finish fades away slowly and smoothly. Drink through 2021.
Aromas of cherry, espresso bean, orange zest and nutmeg prepare the palate for flavors of black cherry, coffee, caramel, white chocolate and violet. Smooth tannins linger through a finish that is marked with a touch of orange peel.
Aromas of cherry, orange zest and vanilla custard set the stage for flavors of blackberry, blueberry, mocha, anise and flame-broiled meat. It is bright on entry, with soft but ever-present tannins. The finish features a burst of brightness and a note of aniseed.
Aromas of cherry, plum and flint introduce this fun Merlot from South Africa. Elegant, soft and supple on the palate, this offers good fruit flavors and a pleasant finish. Not terribly complex but certainly enjoyable. Imported by Cape Wine Ventures, LLC.
Aromas of cherry, plum, forest floor and tobacco feed into a clampy palate with fresh acidity. Lightly spiced currant and red-plum flavors are limited in scope but nice, while this tastes herbal and feels tight and racy on the finish.
Aromas of cherry, raspberry and a whiff of mint lead to flavors of dried cherry, raspberry and strawberry in this easy quaffing Pinot Noir.
Aromas of cherry, raspberry and buttered toast set the scene for a wine whose flavors of Bing cherry, custard, clove and fennel are bright on entry before pleasantly washing across the side palate. Unified fruit and spice flavors endure on the taste buds into the smooth, drawn out finish.
Aromas of cherry, spice and mint lead into tart pie cherry and wild berry fruit, dusted with cocoa and spiced up with 16 months in French oak barrels. Unusual for most high-end Pinots, this is sealed with a screwcap.
Aromas of cherry, spiced meat and plum start off this masculine red. Flavors of smoke, spice and red fruit are balanced and easy to embrace, and the wine offers ageable structure to boot. This is an impressive selection that will pair well with hearty dishes, but it will also be enjoyable on its own.
Aromas of cherry, vanilla and herb are reserved. The mocha and cherry flavors are sweet and soft with a cranberry lick on the finish.
Aromas of chewable vitamins, apples and pine needles set up a plump, soft palate of bland, pithy grapefruit flavors.
Aromas of chewing gum and sulfuric grit lack fruit. This feels wiry and narrow, with hardly any body. Salty, briny apple and orange flavors finish hollow. Overall, this is just a light, quaffable, generic white wine.
Aromas of chewing gum dust are not attractive. This feels flat, with zero edge and structure. Lightly oxidized flavors of generic berry leave one with nothing to latch on to.
Aromas of children's vitamins, corn stalk and white peach set up a lemony stony zesty palate with lemon and nectarine flavors. A stony crisp cleansing finish does the job while not faltering.
Aromas of chocolate and toasted hazelnut open the bouquet of this darkly concentrated wine. The palate offers a cherry flavor, with plush softness, chewy tannins and flavorful intensity.
Aromas of chocolate, mocha and raisin lead the nose. The lean palate shows prune steeped in spirits, toast and a hint of cocoa alongside brisk acidity and raspy, almost gritty tannins that give this a rough finish.
Aromas of chopped herb, exotic spice, coconut, menthol and a whiff of new leather lead the nose on this full-bodied structured red. The robust palate offers raisin, blackberry extract, coffee and tobacco alongside firm, fine-grained tannins.
Aromas of chopped herb, ground peppercorn, exotic spice and a balsamic note lift out of the glass. The taut palate offers dark cherry, raspberry, cinnamon and licorice alongside austere, fine-grained tannins.
Aromas of chopped herbs, toasted oak and incense lead the nose. The palate offers dried black cherry, pomegranate, exotic spice, coconut and new oak but it lacks fruit richness and freshness. Drink now.
Aromas of chopped mint, underbrush, spiced berry, toast and a whiff of iris take shape on this savory, approachable wine. Made entirely with Sangiovese, the ripe round palate offers dried cherry, raspberry, truffle and licorice framed in supple tannins. It finishes on a savory, almost salty note. Drink through 2020.
Aromas of Christmas spice, black cherry and latex feed into a fresh, juicy palate with sharp acidity. Pie cherry and red plum flavors finish raw in feel and peppery in flavor. This is all about chop, chop, chop.
Aromas of Christmas spice, pepper and dried fruit fall more into the traditional category than modern, while the palate is snappy, a little lean and delivers strawberry and raspberry fruit with a light buttery oak note. Tight and dry on the finish, but lean. Ready to drink.
Aromas of cigar box and dried herbs are light and elusive. The palate yields plenty of tart cherry and cranberry flavors and a light grip of tannins.
Aromas of cigar box, green herb, asphalt and cherry are followed by sweet fruit flavors that display a very pretty sense of styling. It doesn't quite all come together but delivers plenty of intrigue, showing a fine sense of elegance.
Aromas of cigar box, herb and cherry are followed by bright tart acid-driven cranberry flavors. The tannins bring a light astringency but it delivers a lot of enjoyment.
Aromas of cinnamon and spice decorate the nose, leading into a wine whose mouthfeel suggests just a hint of pétillance. Light, juicy raspberry fruit is pleasant and fresh, but this does not have the density of the other 2010 Pinots from Ken Wright.
Aromas of citron and toasted peanut shells on the nose lead to a streamlined lemon-zest palate. Creamy tropical fruit tones timidly emerge, with brisk acidity driving to the finish.
Aromas of citrus and corn chips are a bit ponderous but do the job in advance of a citrusy, drawn-in palate. Briny grapefruit and orange flavors finish solid but salty.
Aromas of citrus and petrol are backed by a juicy palate with tangy acidity and semisharp flavors of peach, tangerine and stone-fruit pits. Fresh, citrusy length and a lingering note of orange are the finish.
Aromas of citrus and rose petal lead to flavors of lemon-lime sorbet, pear and Turkish delight. Very soft tannins brush across the side palate, followed by a bright and refreshing close. Mevushal.
Aromas of citrus and stone fruits feed into a clunky, high-acid palate that's pithy and citric in feel. Flavors of orange juice, tangerine and pineapple create citrus overload, while the finish is even more citrusy.
Aromas of citrus and talcum powder are a bit muddled. This rosé of Pinot Gris feels lean, jumpy and juicy, while tangy flavors of citrus and stone fruits finish with a mild spritzy tingle. Other than that, there's not much to this.
Aromas of citrus and yellow stone fruit lead the way along with a whiff of pineapple. The rather lean linear palate offers tangerine, grapefruit and a hint of almond. It closes on a savory saline note.
Aromas of citrus and yellow stone fruit waft out of the glass along with a whiff of nut. The ripe rounded palate mirrors the nose, doling out dried apricot, tangerine peel and a hint of bitter almond.
Aromas of citrus blossom, chamomile and a whiff of tropical fruit waft out of the glass. The lively, delicious palate offers ripe white peach, apricot, pear, chopped herb and a light mineral note alongside bright acidity.
Aromas of citrus blossom, lemon and fragrant wild flower open. The fresh, juicy palate offers lemon zest, mature apricot and grilled oregano while a tangy saline note backs up the finish.
Aromas of citrus blossom, mature pear and ripe peach follow through to the juicy palate along with apricot, pineapple and a mineral note. A hint of bitter almond closes the finish. It's extremely enjoyable and surprisingly fresh for the hot vintage.
Aromas of citrus blossom, orchard fruit and sea salt emerge in the glass. The crisp savory palate offers lemon, nectarine and a hint of white almond alongside bright acidity.
Aromas of citrus blossom, tropical fruit and a whiff of vanilla lead the nose while the bright palate delivers raw peach, tangerine zest and a dash of nut alongside racy acidity. A light mineral note marks the close.
Aromas of citrus blossom, white stone fruit and a whiff of wet flint float from the glass. Fresh and savory, the juicy palate delivers ripe Bartlett pear, yellow apple, nectarine and lemon drop alongside bright acidity. Notes of almond and ginger add depth.
Aromas of citrus blossom, white stone fruit and sage lead the nose on this bright, frothy dessert wine. The rich palate doles out lemon, tangerine zest and apricot offset by fresh acidity and a soft mousse.
Aromas of citrus fruits, green herbs, grass and celery set up a shear lean palate with little body and pointed acidity. Tart lemon-lime flavors are crisp and scouring on the finish.
Aromas of citrus peel, plum, herb, wood shavings and medicine cabinet are followed by plump cherry flavors. The tannins bring a slight sense of astringency.
Aromas of citrus peel, rubber, spice, and iodine lead to a tight, drawing but full-feeling palate. This tastes herbal, spicy and oaky, with carob accenting black fruit and berry flavors. A minty, oaky, resiny finish closes this out.
Aromas of citrus rind, baking spice and baked bread fill the aromas. The palate is tart with lively fruit flavors.
Aromas of citrus zest, orchard fruit and a hint of toasted walnut lead the nose. The palate includes mature peach, pear and mineral alongside bright acidity. A hint of hazelnut signals the close.
Aromas of citrus zest, peach and a whiff of tropical fruit lead the way. The rich palate delivers creamy apple, pear and lemon drop while brisk acidity and a firm perlage provide the framework. A saline note backs up the finish.
Aromas of citrus zest, stone fruit, toasted almond and a whiff of light baking spice lead the way on this polished white. The vibrant, elegantly structured palate shows Bosc pear, white peach, nectarine and a hint of ginger. A mineral note backs up the finish.
Aromas of citrus zest, white orchard fruit, pineapple and toast emerge on this vibrant blend of 80% Chardonnay and 20% Pinot Nero. The bright palate offers ripe apple, lemon zest and a hint of bread crust alongside vigorous bubbles.
Aromas of citrus, especially white grapefruit and lime, are spunky and sweaty like Sauvignon Blanc or Verdejo. A solid, fleshy palate is home to a mix of citric and tropical flavors, while the finish reverts back to grapefruit, with a monotone feel. This is Macabeo, Garnacha Blanca and Pedro Ximénez.
Aromas of citrus, grape skin, peach and herbs are light for the variety. The tangerine flavors drink medium sweet, lacking clarity and concentration.
Aromas of citrus, green bean and grittiness settle on an even narrower palate, which is lemony and linear in feel and tastes like tart citrus, mostly grapefruit. Lemon and grapefruit flavors linger on a finish that offers no variation.
Aromas of citrus, herb and black locust flower lift out of the glass. The taut, racy palate offers lime, crisp Granny Smith and steely mineral alongside bracing acidity.
Aromas of citrus, lime and dried hay open the easy bouquet of this luminous Prosecco. It shows creamy mousse with a fresh note of stone fruit on the finish.
Aromas of citrus, melon and orange blossom start this crisp, elegant white from Cephalonia. On the palate, bright flavors of lemon/lime and white peach are balanced with a stony minerality. A beautiful example of an ancient indigenous variety.
Aromas of citrus, orchard fruit and a subtle whiff of toast lead the nose on this delightful sparkler. The straightforward palate shows yellow apple skin, bitter walnut and a note of baked bread alongside firm, vivacious bubbles.
Aromas of citrus, orchard fruit and crushed stone slowly take shape on this elegant white. On the vibrant, linear palate, a mineral vein and a smoky note add depth to crisp green apple, peach and tangerine. Racy acidity leads to a crisp, clean finish. Hold a few years to let this fully develop. Drink 2028–2024.
Aromas of citrus, tropical fruit and herb lead to just off-dry flavors with a lightly creamy feel.
Aromas of citrus, white flower and Mediterranean herb lift out of the glass. The round, juicy palate offers lime, apricot and pineapple alongside tangy acidity. A hint of white almond backs up the finish.
Aromas of citrus, white stone fruit and a vegetal hint suggesting tomato leaf lead the way. The racy palate offers grapefruit, pineapple, fresh white peach and flinty mineral while a pleasantly bitter note closes the finish.
Aromas of citrus, yellow stone fruit and a whiff of geranium lead open on the nose. The tangy palate offers apricot, yellow peach and candied nectarine zest along crisp acidity. A note of bitter almond signals the close.
Aromas of clamshell, tree bark and berry fruits are scattereshot. This has a noticeably sticky, syrupy feel along with candied, sweet flavors of black plum and baking spices. A chunky, sticky, sweet-tasting finish lacks cut and finesse.
Aromas of clay, lime zest and faint white flowers show on the very reserved and restrained nose. The palate is also shy, with light pear juice, slightly sour lemon curd and a slight gravel component.
Aromas of clove and prune follow over to the simple palate along with dried cherry and ground pepper. It's easygoing, with soft tannins. Drink soon.
Aromas of clove, blackberry and dried fig lead to palate-staining cherry flavors. Lightly grainy tannins provide support, with the fruit seeming a bit dried out.
Aromas of clover blossom, stony minerals and apple are inviting and clean. This is fairly full in body, with pulpy weight as well as citrusy acidity. Pithy flavors of orange and citrus rind turn slightly bitter on the finish. Drink now.
Aromas of clover honey and raisin pick up traces of baking spice and date on the palate. Astringent, bulletproof tannins brace the palate. Roquefort anyone?
Aromas of cocoa and coffee are mixed with black licorice and dark berries, with this wine showing some reduction out of the gate that detracts. The flavors are rich and full bodied, carrying some warmth on the finish. The aromas and flavors seem disconnected.
Aromas of cocoa powder, cherry, medicinal notes and herb lead to a palate chock-full of black-fruit flavors with bittersweet-chocolate accents. It's an unabashedly delicious and ripe offering of this variety with a finish that sails.
Aromas of cocoa, applesauce, red plum and mild toast travel to the palate. The acidity gives the wine an overall feel of cleanliness and juiciness.
Aromas of cocoa, baking spice and herb are followed by cocoa and vanilla-speckled flavors. The tannins bring a slight sense of astringency but overall it offers some appeal.
Aromas of cocoa, blue fruit, herb and spice are followed by dried-out fruit flavors. Medicinal and game notes linger on the finish.
Aromas of cocoa, cassis and marshmallow are sweet and attractive, while the palate feels just right and tastes of cassis, plum, caramel and pepper. While it is powerful, it's not a runaway tank. Thus expect a sly finish that's toasty, dark and polite. Drink now and over the next couple of years. Very good Cab from one of Chile's top producers.
Aromas of cocoa, coffee, flowers and herbs lead to a velvety palate that possesses a real sense of texture, flavor and balance. The finish lingers.
Aromas of cocoa, dark cherry, baker's chocolate and graphite rise up from the glass. The flavors are dense and full, with firm chewy tannins backing them up. It should only improve with additional time in bottle. Best after 2020.
Aromas of cocoa, herb, woodspice and blue and black fruit lead to lush, palate-coating dark fruit flavors that display depth and richness, backed by a dry lick of tannins.
Aromas of cocoa, milk chocolate, spice and red berries are followed by tart luscious red-cherry and chocolate flavors. It shows a pleasing sense of balance.
Aromas of cocoa, red apple, barrel spice, graphite and cherry lead to a full-bodied palate. The tannins brings some grain and grip. It delivers enjoyment but drinks quite young and shows some warmth on the finish.
Aromas of cocoa, spice, vanilla and dark fruit lead, with the oak (20% new French and American) playing a significant role. The blue-fruit flavors are plump in feel, narrowing toward the finish.
Aromas of cocoa, vanilla, coconut and herb are at the fore, with a green note lurking in the background. The barrel flavors are out front on the palate as well, with the tannins seeming a bit gritty and dry. It's a bit hard to discern the variety.
Aromas of cocoa, vanilla, coconut and purple fruit are followed by ripe, generous fruit flavors. The oak seems a bit primary, making it drink more like a red wine than its variety.
Aromas of coconut, espresso and spiced plum steeped in spirits lead the nose on this full-bodied red. The bold palate delivers oak extract, dried black cherry, sweet vanilla and roasted coffee bean, with bracing tannins.
Aromas of coconut, espresso, exotic spice, plum and a whiff of blue flower lead the nose. The firmly structured glossy palate gives ripe blackberry, black cherry, vanilla and licorice alongside close-grained, polished tannins that grip the finish. Give the tannins several years to unwind then drink.
Aromas of coconut, oak, vanilla and espresso carry over to the palate along with roasted coffee bean, powdered sage, aniseed and dried cherry. Grainy tannins grip the lean finish.
Aromas of coconut, spice and vanilla segue over to the round juicy palate along with ripe red berry and ground pepper. Bright acidity and lithe tannins provide the framework.
Aromas of coconut, spicy plum cake, mocha and vanilla waft out of the glass. The warm palate doles out stewed plum, blackberry, espresso, licorice and a confectionary note alongside bracing, astringent tannins that dry the mouth. The intense oak sensations throw this off balance.
Aromas of coconut, tilled soil and ripe plum lead the nose. The dense, round palate offers toasted oak, chocolate, ripe blackberry and oak-driven spice. Drink soon.
Aromas of coconut, toast, plum and vanilla shine in this hearty red. The aromas follow through to the ripe palate along with crushed black cherry, sage and chocolate. It's round and ready to drink, with modest acidity and chewy tannins. Enjoy through 2016.
Aromas of coconut, vanilla and cassis lead into the dense palate along with black cherry jam, mocha and toast. Chewy drying tannins provide the framework. Drink through 2019.
Aromas of coffee bean, mocha, plum and damp soil lead the nose. The palate offers toast, espresso, licorice, dried black cherry and tart red currant alongside a backbone of zesty acidity and dusty tannins.
Aromas of coffee grinds and muddled blackberry lead to a shrill palate with a shaky structure. Stewy plum and raspberry flavors finish salty, lightly weedy and baked in feel.
Aromas of coffee grinds, olives, green herbs and oak lead to a lean but fresh palate. Herbal and oaky flavors accent sweet plum notes, and then vanilla pours in to soften an herbaceous finish.
Aromas of coffee, barrel spice and dark-blue fruit lead to rich, full-bodied blackberry and spice flavors. It's not for the faint of heart but delivers a lot of enjoyment.
Aromas of coffee, chocolate and fresh herbs are followed by grainy dark fruit flavors. The tannins need some time to stretch their legs.
Aromas of coffee, cinnamon toast, cranberry and clove emerge off of this blend of 56% Syrah, 24% Grenache and 20% Mourvèdre by UC Davis grad-friends Richard Bruno and Chris Condos. It's not too complicated on the palate but very food-friendly, with dark red fruit, licorice and tree bark, blending ripe and tart elements for a straight-ahead sipper.
Aromas of coffee, cocoa, green wood and fresh herbs lead to pleasing cherry, cola and chocolate flavors with abundant vanilla and wood accents, with tannins lending some grip.
Aromas of coffee, dried herbs, vanilla, flowers and cherry lead to ripe, full-bodied fruit flavors. The silky feel and lengthy finish only adds to the enjoyment.
Aromas of coffee, espresso, toast, black plum, vanilla and berry fruit open this wine. The straightforward palate delivers rich black cherry accented with vanilla, chocolate and licorice alongside tight tannins that leave an astringent finish. Drink after 2018.
Aromas of coffee, fig, dried fruit and soy sauce are concentrated on the nose. Earthy flavors on the palate are elevated by these aromas, with a hint of Rooibos tea that gives it lift and intrigue. The tannins are silky and the finish is long with evolving flavors.
Aromas of coffee, graphite, herb, barrel spice and black fruit lead to a power-packed palate full of dark fruit and earth flavors supported by chewy tannins. It's a classic Red Mountain style, not shy but delivering the goods with a long life ahead of it.
Aromas of coffee, gravel and boysenberry are followed by pillowy-soft fruit and barrel flavors. It displays delicacy and nuance.
Aromas of coffee, herb and matchstick lead to full-feeling coffee and cherry flavors backed by lightly chewy tannins. There are good things going on but they don't quite come together. More time in the bottle might unite them.
Aromas of coffee, herbs, dark fruit and barrel spices lead on this 100% varietal wine. The palate shows an interplay of fruit and barrel (all new French) with the tannins needing some time to stretch their legs.
Aromas of coffee, mocha, spice and dark fruit lead to full-bodied, layered fruit and barrel flavors. There's plenty of power but it doesn't sacrifice nuance.
Aromas of coffee, tire rubber, woodspice, dried herbs and cherry tussle in the glass. The coffee and cherry flavors show a mixture of elegance and richness, with chalky tannins backing it all up.
Aromas of coffee, toast and mature black berry lead the nose. The dense palate offers dried plum, espresso, black pepper and espresso alongside densely packed, astringent tannins. It doesn't have enough fruit richness to support the heat of evident alcohol.
Aromas of coffee, toast, licorice and a slight whiff of cellar floor lead the way. On the ripe, dense palate, anise and baking spice accent black raspberry and wild cherry. Firm, fine-grained tannins and fresh acidity provide the framework while a hint of orange zest signals the close. It's already surprisingly accessible. Drink 2017–2022.
Aromas of coffee, toast, vanilla spice and dark fruit offer immediate appeal. The black-fruit flavors are ripe and generous, sticking around on the tart finish.
Aromas of cola and leather lead the friendly bouquet. This Bordeaux-style blend is wide and tannic in feel, with blackberry, cassis and kirsch flavors. Oak, licorice and heat drive a smoky finish. Drink through 2024.
Aromas of cola nut, bacon, blackberry, licorice and wood smoke announce a raw rugged palate that's not nearly as plump and lush as it normally is: a clear reflection of the cool 2013 vintage in Rioja. Dry peppery black-fruit flavors finish with toasty oak and licorice notes. Although rough and rugged now, this should improve little by little through about 2030.
Aromas of cola, blackberry, cherry and mild herbs are cool and collected. Feels good, chunky and round, with plum, raspberry and more than enough herbal essence in the backdrop. Finishes herbal, spicy and peppery, which is textbook for this variety.
Aromas of cola, herb, barrel spice and cherry lead to plentiful cola flavors. The palate brings some heft but the tannins possess a slight sense of grittiness that distracts.
Aromas of cola, raisin and cassis are ripe and chunky. A sinewy palate displays raisiny flatness, while this is oaky tasting on the surface and more spicy, rubbery and fruity underneath. Flavors of tobacco and wood spice finish tight, with bright acidity keeping things lively.
Aromas of commercial soap, cherry and crushed stone are candied, pushy and not easy. A choppy mouthfeel with shrill acidity is another tough road to travel. Flavors of cherry cough drop and coffee are hot prior to an abrupt hard-driving finish. Elegance is not a factor in this fruity bullish Italian-style blend of Malbec and Corvina.
Aromas of concentrated raisins and hot brandy emerge from this dessert sipper that would do well with a cigar or fudge. The raisin elements consume the palate as well, with some acidity arising with force in the midpalate along with flavors of dried orange peels and lemon peels.
Aromas of cooked fruit, stewed plum, toast, coffee and vanilla lead the nose. The warm palate offers up fleshy black cherry, mocha and a licorice note, with the warmth of alcohol on the midpalate. It's already accessible so drink soon.
Aromas of cooked red cherry, blackberry liqueur and smoke waft from the glass. Layers of flavor emerge once sipped—cassis, elderberry jam, cracked pepper, cardamom and espresso—proving more approachable than heavily tannic versions of the grape.
Aromas of cooking spice, black-skinned berry and a whiff of tobacco lead the nose. The firm palate delivers blackberry jam, clove and licorice alongside closed-grained tannins. Drink through 2020.
Aromas of cooking spice, game and mature black fruit waft out of the glass. The spicy, easy-drinking palate offers dried blackberry, peppercorn and clove alongside velvety tannins.
Aromas of corn and melon are decent but hardly the stuff of legend. This feels full and round, with flavors of melon and peach, with a candied honey finish.
Aromas of corn and melon are waxy and oily. This feels pinched and juicy, but not crisp or minerally. Stalky flavors of corn, citrus and apple lean towards bitter, as does the finish.
Aromas of corn and underripe fruit dominate the nose, while the palate is broad and oaky, boasting notes of popcorn and white fruits. Good acidity from coastal vineyards gives it life, but overall it's woody and a bit vegetal.
Aromas of corn on the cob and spice lead to lightly sweet-seeming medium-bodied fruit flavors that bring a sense of balance. It provides easy drinking appeal.
Aromas of corn silk, toast and stone fruit are followed by dry, somewhat lean seeming fruit flavors. Floral notes persist on the finish.
Aromas of corn, white pepper, vanilla and apple cider feed into a linear, stony palate with modest depth. Flavorwise, this is minerally but bland, with dry, distant nectarine, apple and melon notes. A juicy finish is tight and minerally but shy on flavor.
Aromas of cornbread, hay stack and tropical fruits are fairly standard for Chile. This feels round, with good acidity keeping things on an even keel. Flavors of melon and apple are a bit stalky, while oak flavors transition to mild bitterness on the finish.
Aromas of cotton candy, vanilla and strawberry jam are fluffy. In the mouth, this wine feels ripe and syrupy, with firm tannins. Medicinal flavors of cassis, chocolate and herbs finishes thick and saturated. Drink through 2023.
Aromas of cough syrup, bittersweet chocolate, anise and dark fruit lead to full-bodied sweet-cherry flavors. Layers of firm, dry tannins provide the frame.
Aromas of crème brûlée, apple, vanilla and spice lead to broad-feeling fruit flavors speckled with barrel accents. It's a very pleasing, well-priced offering of the variety.
Aromas of cranberries, raspberries and herbs lead to broad rich flavors. The tannins bring a little astringency but it offers enjoyment.
Aromas of cranberry and berry are fresh and juicy. The flavors are tart and supple, showing depth and length. It's delicious in its own right but will shine on the dinner table.
Aromas of cranberry and yellow pepper prime the palate for flavors of cherry pie, cranberry, smoked meat, almond paste and baking spices. A sense of spicy coolness can sometimes overpower the cherry and cassis flavors, and light tannins persist into a finish that is equal parts baking spice and strawberry tart.
Aromas of cranberry laced with cocoa, vanilla and cedar are present on the nose. Dense flavors of resinous charred oak, dark chocolate, cranberry, blackberry and dill are full and extracted. Astringent tannins give a closed feel.
Aromas of cranberry, barrel spice and herb are followed by tart cranberry flavors with grainy tannins. It falls a bit flat and the variety seems hard to discern.
Aromas of cranberry, currant and plum are spunky, suggesting a hint of animal hide. A crisp, almost biting palate is lean and high in acidity. Medicinal cherry and plum flavors finish with energy and a sense of rawness.
Aromas of cranberry, raspberry, rose hips and green herbs are all high-toned. The red-fruit flavors are elegantly styled and fresh in feel, backed by soft, plump tannins. It shows hang time on the finish. This is a very pretty wine and a unique expression of the variety and vineyard.
Aromas of cream and corn on the cob are followed by lively full-bodied fruit flavors with plenty of toasty accents. It offers an appealing sense of texture along with a lovely sense of balance.
Aromas of cream caramel, baked plum, vanilla and coffee carry over to the palate along with prune and toast. It ends quickly on a note of raspy, astringent tannins that leave the mouth feeling dry. Superior Wines, Wine Warehouse.
Aromas of cream, baked croissant, lemon custard and dried apricot characterize the nose of this offering from the winery's estate vineyard just below the Santa Lucia Highlands. The palate packs lemon-buttered toast, roasted almonds, seared green apples and a cement element into a strong bottling.
Aromas of creamy vanilla and mixed berry fruits are a bit jumbled. This has a full, grabby, chunky palate, with spicy plum and peppery flavors that don't show a lot of variation or complexity. On the finish, there's heat and oak to cut through.
Aromas of crisp green apples, herbs and lemon waft on this rustic off-dry wine. Apple-like and mineral in tone, the palate recalls French apple cider, but with a kick with lemon-lime acidity. It finishes brisk and refreshing.
Aromas of crushed berry, fragrant purple flower, dark spice and a balsamic note almost jump out of the glass. The full-bodied structured palate delivers dried black cherry, raspberry compote, licorice and a hint of clove set against a backbone of firm, refined tannins. Drink 2018–2030.
Aromas of crushed blue flower, perfumed berry, exotic spice and a whiff of charcuterie emerge on this bold red. The concentrated palate offers dried black cherry, blackberry extract, licorice and ground pepper accompanied by firm, fine-grained tannins.
Aromas of crushed blue flower, plum cake and ripe wild berry lead the nose. The palate offers prune, mature blackberry, vanilla, clove and a confectionary note alongside bracing tannins. It ends on a note of bitter cocoa.
Aromas of crushed blue flower, spicy blueberry, juicy blackberry and baking spice characterize this savory, inky colored sparkler. The vivacious, off-dry palate is balanced by fresh acidity that leaves a clean finish. It's thoroughly enjoyable.
Aromas of crushed dark-skinned berry, violet, clove and a hint of chopped herb lead the nose. The lean palate offers raw raspberry, sour cherry and ground pepper alongside firm tannins. A note of bitter walnut closes the finish.
Aromas of crushed flower, black raspberry, tilled earth, menthol and a hint of espresso lead the nose. The full-bodied palate delivers ripe black cherry, spiced plum and ground white pepper alongside assertive tannins that need time to unwind.  Drink 2016–2022.
Aromas of crushed herb, red berry, roasted coffee bean, coconut and clove come together on this. The tight tannic palate offers dried Marasca cherry and tobacco alongside close-grained tannins that grip the finish. Drink 2023–2033.
Aromas of crushed minerals, blackened spices, blackberry and dark cherry are integrated and whole. The palate is ripe and tannic but not fierce, with blackberry, black cherry, toast and spice flavors that finish chocolaty and rich, with nutmeg-like notes and length. Best from 2015 through 2022.
Aromas of crushed plum, asphalt, oak, toast, exotic spice and forest floor lead the nose. The palate delivers black cherry, mocha, licorice and mineral alongside bracing, tightly woven tannins that need time to unwind. Drink 2017–2031.
Aromas of crushed raspberries, adorned with a whiff of chocolate and moist earth, invite you in. Young and tightly wound, this gradually opens into an elegant wine with a bright core of raspberry fruit. Threads of licorice, coffee, chocolate and iron add welcome texture and depth.
Aromas of crushed roses, violet, tilled earth, forest floor, leather and balsamic notes all come together. The palate delivers juicy black cherry accented with thyme, white pepper, mocha and subtle oak. It's still young, with brisk acidity and compact tannins but already shows finesse and balance. Drink after 2020.
Aromas of crushed stone and graphite lead toasty, charred berry scents. This Tannat feels fresh and lively, with a full body benefitting from bracing acidity. Lightly herbal plum and berry flavors are Bordeaux-like, while this feels dry and tastes a bit salty on the finish. Drink through 2021.
Aromas of crushed stone, oak and a whiff red berry lead the nose. The taut, tense palate offers dried cranberry, smoke, graphite and Alpine herb while tightly wound fine-grained tannins provide the firm framework. A blast of orange peel closes the finish.
Aromas of crushed stones and smoke lend a dusty mineral tone to this steely, savory-style Riesling. It's dry on the palate, yet refreshingly lean with a kick of lemon-lime acidity that reverberates through the finish. A surprisingly elegant wine at a bargain price.
Aromas of crushed thyme and pressed wild flower lead the way on this linear sparkler. Crisp and bone dry, the racy palate offers pear and lime zest set against vibrant acidity and an elegant perlage.
Aromas of crushed tomato vine and stone fruit lead the nose. The palate offers dried apricot, white peach and mineral alongside fresh acidity.
Aromas of crushed violet, baked plum, cake spice, ripe berry and tobacco pervade in this bold, full-bodied red. The firm palate offers ripe black cherry, fig, mocha, nutmeg, licorice and tobacco alongside velvety tannins.
Aromas of crushed violet, dried rose petal, underbrush, ripe berry and a balsamic note lead the nose on this classically crafted Nebbiolo. The firm palate delivers dried black cherries, raspberries, licorice, clove, mint and tobacco alongside assertive but polished tannins and bright acidity. It's still young so let this fully develop. Drink 2019–2029.
Aromas of crushed violet, earth, toasted oak, espresso and wood chips lead the nose. The evolved palate offers prune, dried cherry, roasted coffee bean and ground pepper notes alongside assertive tannins.
Aromas of crushed violet, iris, baking spice, leather and vineyard dust take center stage. The vibrant palate offers layers of crunchy red cherry, juicy raspberry, licorice and thyme alongside a firm backbone of noble tannins and fresh acidity. Hold for complexity. Drink 2016–2025.
Aromas of crushed violets, dried herb, smoked meat and plum lead to focused, pure marionberry flavors. The concentration and texture are impressive, as is the balance.
Aromas of crusty berry, olive and juniper mark the nose. It feels dry, solid and tannic, with racy, slightly fiery flavors of red berries and herbs. A mint note and an oaky, resinous flavor rule the finish.
Aromas of crusty blackberry are dark and herbal, while the palate is zesty and fresh, with tight acidity supporting flavors of cassis, black cherry, cola nut and pepper. Toasty, herbal and licorice-like on the finish. A good yet common wine.
Aromas of culinary spice, prune and a whiff of woodland berry take center stage on this smooth red. The ripe palate shows dried red cherry, fig, clove and a hint of bitter almond alongside polished tannins. Drink sooner rather than later to capture the fruit and freshness.
Aromas of cured ham and funky, gaseous notes are heavy. Lime, mango and melon flavors persist on a chunky, slick feeling finish. This is good but oily and strange on the nose.
Aromas of cured meat, camphor, cherry marinated in spirits, toast and a whiff of smoke lead the nose. The smoky note carries over to the brawny, monolithic palate along with ripe raspberry, dried herb and a hint of saline. Tightly wound tannins leave a bracing finish.
Aromas of cured meat, earthy plum and dry berry fruits are composed and harmonious. This mature wine feels firm and a touch grating, while ripe flavors of blackberry and plum are borderline baked. On the finish, a chocolaty flavor and modest depth are solid but don't amplify the wine. Drink now.
Aromas of cured meat, stewed fruit and toasted oak lead the nose. On the ripe palate, notes of powdered sage, vanilla and oak spices accent fleshy black plum. Bracing tannins provide the framework, but drink soon to capture the fruit richness.
Aromas of cured meat, violet and grilled herb waft out of the glass. The rather diluted palate offers wild cherry, game and a salty note alongside fleeting tannins and zesty acidity.
Aromas of currant, plum, herbs and dry brush are fresh, focused and don't try too hard. Wiry and juicy on the palate but not all that deep, this blend of 40% Cabernet and 60% Mencía tastes of pointed plum and raspberry, flavors that turn a touch sour on a zesty, acidic finish.
Aromas of currants and tropical fruits are followed by ripe nectarine and star fruit flavors with the acidity coming from a fresh pineapple character. It's an intense wine, with delicious, full concentration of flavors.
Aromas of cut grass, crushed tomato vine and stone fruit come together in the glass. The vibrant palate doles out passion fruit, raw white peach, pink grapefruit and a celery note alongside refreshing acidity.
Aromas of cut grass, lemongrass and honeysuckle pave the way for flavors of lemon curd, pineapple juice and freshly cut guava. It is balanced in the mouth with a pleasantly acidic finish.
Aromas of cut grass, tomato leaf and kiwi lead the way on this vibrant white. The lively palate offers grapefruit, honeydew melon and a tangy note of nectarine zest alongside brisk acidity.
Aromas of dark-skinned berry, blue flower and a whiff of chewing tobacco combine on this straightforward red. The bright, easygoing palate shows wild cherry, raspberry and a note of star anise alongside supple tannins. Drink soon.
Aromas of dark-skinned berry, blue flowers and a whiff of baking spices lead the nose on this vibrant red. The juicy palate doles out black cherry, red raspberry, white pepper and star anise alongside vibrant acidity. It's made to be drunk young so enjoy soon.
Aromas of dark-skinned berry, cassis, leather and baking spice lift from the glass. On the solid palate, notes of vanilla, cocoa and espresso underscore a core of plum and blackberry. Ripe, robust tannins provide the framework. Drink through 2018.
Aromas of dark-skinned berry, coffee, tilled soil, oak and a balsamic note come together on this. The vibrant, linear palate offers tart red cherry, cranberry, licorice, clove and espresso alongside bright acidity and fine-grained tannins.
Aromas of dark-skinned berry, exotic spice and wildflower lead the nose on this concentrated but refined wine. The intense palate offers layers of ripe black cherry, juicy raspberry, licorice, clove and tobacco alongside firm, velvety tannins. It's a compelling expression of Chianti Rùfina. Drink 2016–2021.
Aromas of dark-skinned berry, French oak, clove and a whiff of aromatic herb lift out of the glass. The structured palate offers black cherry, cinnamon, licorice, menthol and chopped mint alongside vibrant acidity and youthfully assertive, fine-grained tannins that grip the finish. Give this time to fully develop and unwind. Drink 2020–2029.
Aromas of dark-skinned berry, French oak, wild rose and a whiff of Alpine herb lift out of the glass. Linear and tense, the taut palate offers dried cherry, cranberry, clove and a hint of espresso alongside a backbone of firm fine-grained tannins and bracing acidity. Drink 2017–2020.
Aromas of dark-skinned berry, leather and truffle take shape in the glass. The full-bodied palate doles out fleshy wild cherry, orange zest, licorice, clove and coffee bean while notes of chopped mint lift the finish. Firm fine-grained tannins give it structure and finesse. Drink 2018–2028.
Aromas of dark-skinned berry, moist earth and a balsamic note of menthol waft out of the glass. The tart, vibrant palate offers sour cherry and star anise framed in racy acidity and austere tannins.
Aromas of dark-skinned berry, plum and blue flower come together on this. The simple palate offers morello cherry and a hint of clove alongside soft, not very persistent tannins.
Aromas of dark-skinned berry, purple flower and a whiff of grilled herb float out of the glass. The chewy palate offers morello cherry and star anise alongside close-grained tannins and vibrant acidity.
Aromas of dark-skinned berry, rose and wild herb lead the nose. The round, juicy palate doles out ripe black cherry, fleshy raspberry, white pepper and clove while polished tannins provide a smooth, velvety framework. Enjoy through 2019.
Aromas of dark-skinned berry, rose, menthol, leather and a whiff of grilled herb lead the nose. The ripe palate offers fleshy black cherry, chopped mint and licorice framed in close-grained tannins that dry out the finish.
Aromas of dark-skinned berry, toast and coffee lead the nose on this soft, uncomplicated red. The dense, straightforward palate is full of ripe blackberry, raspberry jam and a light peppery note alongside rounded tannins.
Aromas of dark-skinned berry, violet and baking spice lead the way on this. The bright medium-bodied palate offers raspberry, red cherry and white pepper while firm fine-grained tannins provide support.
Aromas of dark-skinned fruit, cedar and allspice lead the nose on this smooth, full-bodied red. The structured palate doles out mature black currant, black cherry, peppercorn and espresso that follow through to the finish. Soft acidity and ripe, firm tannins provide the framework. Drink 2016–2022.
Aromas of dark-skinned fruit, clove and anise come together in the glass. The straightforward, tangy palate delivers red cherry and ground pepper alongside vibrant acidity and soft tannins.
Aromas of dark-skinned fruit, toast, mint and a whiff of espresso lead the nose on this Merlot, Cabernet Sauvignon and Cabernet Franc blend. The straightforward palate is on the lean side, offering raw red currant, coffee and star anise alongside firm acidity. Close-grained tannins leave a drying finish.
Aromas of dark-skinned fruit, underbrush, mocha, spice and a balsamic note lead the nose on this structured Dolcetto. The full-bodied palate doles out mature blackberry, dried black cherry, licorice and ground pepper alongside chewy tannins. A note of bitter almond signals the close.
Aromas of dark berries and black spices lead the nose on this polished red. The concentrated but refined palate delivers crushed raspberries, licorice and mineral notes framed in velvety tannins. Drink 2017–2024.
Aromas of dark berries, citrus zest, grilled herbs and espresso lead the nose and continue to the robust palate. It's round, with firm tannins. Enjoy soon to capture the fresh fruit sensations.
Aromas of dark berry and cooking spice lead the nose on this simple red. The straightforward palate shows dried black cherry and espresso alongside zesty acidity.
Aromas of dark berry steeped in spirits, baking spice, crushed flower, mocha, eucalyptus and pipe tobacco come together on this stunning wine. The firm palate boasts more fruit than many from this vintage, delivering juicy dark cherry, ripe raspberry, vanilla, cake spice and licorice alongside firm but refined tannins and bright acidity. It's youthfully assertive but balanced, with serious aging potential. Drink 2021–2041.
Aromas of dark berry, anisette, cake spice and licorice carry over to the palate along with firm, austere tannins and a vein of mineral. The lingering finish closes on a note of grilled sage.
Aromas of dark berry, baked earth, game and forest floor come together in the glass. The palate offers ripe black cherry, crushed strawberry, mint, clove and white pepper alongside compacted tannins and fresh acidity. Give this another five or six years to unwind.
Aromas of dark berry, baking spice, Alpine herb, graphite, iris and a whiff of game take center stage. The warm, enveloping palate delivers fleshy black cherry, crushed raspberry, clove, white pepper and anisette alongside velvety tannins and nervous acidity. Drink 2016–2026.
Aromas of dark berry, baking spice, fragrant blue flower and a balsamic note emerge on this firm wine. The structured palate offers dried sour cherry, clove, licorice and chopped sage alongside assertive tannins.
Aromas of dark berry, blue flower, baking spice and a whiff of forest floor come together in the glass. The vibrant palate starts off with wild cherry, clove and sage but then loses some steam midpalate. Fine-grained but not very persistent tannins offer support. It's already surprisingly accessible. Drink through 2016–2020.
Aromas of dark berry, cedar and allspice take shape in the glass. The straightforward, medium-bodied palate offers dried black cherry, licorice and espresso alongside round, ripe tannins. Drink through 2017.
Aromas of dark berry, clove, bell pepper and cedar take shape in the glass. The tightly wound palate delivers dried black cherry, espresso, oak and a green note of dried sage alongside astringent tannins. While the tannins need time, the fruit is already starting to dry up.
Aromas of dark berry, crushed wild flower, orange peel and Mediterranean brush waft out of the glass. The vibrant, easy-drinking palate doles out juicy blackberry, blueberry, pomegranate, carob and a note of white pepper alongside bright acidity and supple tannins.
Aromas of dark berry, forest floor and Mediterranean spice lead the nose on this vibrant wine made with 100% Sangiovese. The palate offers crushed blackberry, ripe dark cherry, black pepper and savory herb, while firm but fine-grained tannins provide support.
Aromas of dark berry, fragrant blue flower, chopped herb and a whiff of baking spice float out of the glass. The lively enjoyable palate doles out juicy wild cherry, cranberry, thyme and a hint of anise alongside smooth, supple tannins and firm acidity.
Aromas of dark berry, French oak and espresso lead the nose. The taut palate offers dried sour cherry, licorice and roasted coffee bean alongside bracing, close-grained tannins that leave an astringent finish.
Aromas of dark berry, graphite, forest floor and grilled herb mingle in the glass. The savory palate offers ripe black cherry, grilled herb, vanilla, licorice and a gamy note alongside a firm, tannic backbone. Drink after 2018.
Aromas of dark berry, iris, menthol and a whiff of oak emerge on this vibrant wine. Firmly structured but loaded with finesse, the palate delivers ripe Marasca cherry, crushed black raspberry, vanilla, savory mineral and thyme alongside fine-grained tannins. A licorice note wraps around the tight finish. This is still primary so be sure to give it time to fully develop. Drink 2025–2045.
Aromas of dark berry, leather, cured meat and a balsamic note lead the way. The tightly wound palate offers raw red berry, cooking spice, coffee and Alpine herb alongside bracing tannins. It closes on a licorice note.
Aromas of dark berry, licorice and chopped herb lead the nose. The structured palate offers red and black cherry, clove, tobacco and a hint of orange zest alongside firm, ripe tannins. Drink 2018–2024.
Aromas of dark berry, menthol, crushed violet, mint and pipe tobacco open this elegant expression of Nebbiolo. The palate offers black cherry, ripe raspberry, orange peel, cinnamon, mineral and herb alongside firm, fine-grained tannins. It closes on a mint note. Drink 2015–2021.
Aromas of dark berry, menthol, leather and savory herb take shape in the glass. The refined palate offers ripe morello cherry, cinnamon, white pepper, eucalyptus, sage and a hint of orange zest. It's smooth and well balanced with supple tannins.
Aromas of dark berry, mineral, blue flower and leather come together in the glass. The structured palate offers black cherry, coffee, oak, licorice and grilled Mediterranean herb alongside assertive tannins that need to unwind. It ends on a mineral note. Drink 2017–2025.
Aromas of dark berry, rubber and a smoky quality define the bouquet. It feels nice, with a slight tannic grab and likable flavors of red berry and pepper. Short on the finish, but it's fresh and clean.
Aromas of dark berry, scorched earth and leather take shape in the glass. The forward palate offers ripe sour cherry and grilled herb alongside round but not very persistent tannins. Drink through 2016.
Aromas of dark berry, tilled soil, underbrush and espresso lead the nose while the taut palate offers sour cherry, sage, white pepper and star anise. It's still tightly wound and nervous, with bracing tannins. Drink 2019–2029.
Aromas of dark berry, toast, coffee and a whiff of forest floor lead the nose while the vibrant, light-bodied palate offers crushed black cherry, star anise and a note of grilled herb. Fine-grained tannins and bright acidity lend polished, easygoing support.
Aromas of dark berry, underbrush, baking spice and a balsamic note lead the nose. Showing structure and poise, the approachable palate delivers juicy wild cherry, raspberry and clove alongside polished tannins and vibrant acidity.
Aromas of dark berry, violet, mint and menthol lead the nose and carry over to the palate together with juicy cherry and a note of baking spice. This is still tightly wound with densely packed but refined tannins and brisk acidity. Give it time to open up and blossom over the next few years. Drink 2018–2026.
Aromas of dark berry, wild flower, Mediterranean brush and dried herb lead the nose on this structured wine. The ripe, delicious palate boasts juicy red cherry, crushed raspberry, cinnamon and anise flavors that are framed in velvety tannins. It's balanced and elegant, with an energizing mineral finish. Drink through 2022.
Aromas of dark cherry, mocha and grilled game lead to the full-bodied palate, which has firm, muscular tannins and bright acids. Subtle notes of wild berry, undergrowth and tobacco slowly surface, lending this Syrah extra appeal.
Aromas of dark chocolate, dried and fresh herbs, raspberries and black cherry predominate on this blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec. Creamy, rich and focused, it has a pleasing sense of texture and vanilla flavors that carry across the finish. It's truly a standout wine at this price.
Aromas of dark culinary spice, iris, berry and a whiff of oak lead the nose. The linear, tightly wound palate shows raw cranberry, clove and star anise framed in racy acidity. Taut close-grained tannins leave a firm finish. Give this a few more years to unwind then drink.
Aromas of dark forest berry, smoke, cigar-box spice and tobacco leaf immediately waft from the glass of this forward and robust Pinotage. The wine's boldness continues to shine on the full palate, loaded with gripping tannins and layers of blackberry, boysenberry, roasted cocoa nib, pepper and toasted oak flavors. Drinkable now, but should benefit from some time in the cellar; try after 2015.
Aromas of dark fruit and cedar lead the nose and follow through to the warm, soft palate with peppercorn, licorice and dried blackcurrant. Velvety tannins provide the framework but it's shy on freshness, so enjoy soon.
Aromas of dark fruit and wood spice lead to cranberry and cherry flavors. It shows a sense of poise.
Aromas of dark fruit, anise, smoke and dried herbs morph into flavors of stone fruits (plums, cherries) in the mouth, with a strong undercurrent of pomegranate. This thick, almost syrupy wine is almost steroidally concentrated, but stays focused thanks to lemony acids that might be too much for some tasters.
Aromas of dark fruit, spice and a whiff of aromatic herb take center stage. The simple palate is on the lean side, offering raw red berry and a note of powdered sage.
Aromas of dark plum, blue flower and dark cooking spice lead the nose and follow through to the robust, spicy palate along with notes of licorice, tobacco and mocha. Mouth-puckering tannins support the juicy fruit. There's noticeable warmth of alcohol.
Aromas of dark plum, blue fruit and spice lead to full fruit flavors that show intensity, with vanilla flavors on the finish. The tannins show a slight grittiness that softens over time.
Aromas of dark plum, sun-baked soil, cooking spice and grilled herb flow together in the glass. Made entirely with Sangiovese, the palate shows breeding and class, offering ripe black cherry, ground pepper, tobacco and aniseed alongside youthfully austere tannins. Give this time to fully develop. Drink 2017–2027.
Aromas of dark raspberries, blackberry seed, iron and earth are at the fore on this fruit-focused wine. It offers a dazzling sense of purity and richness along with exceptional balance and an endless finish that kicks it up a notch. The freshness is arresting.
Aromas of dark spice, sage, dark berry and espresso waft from the glass. The straightforward palate delivers black currant, raspberry and clove alongside velvety tannins.
Aromas of dates, leather and spice are followed by cherry, licorice and medicine-cabinet flavors backed by lightly dry tannins. Drink now.
Aromas of delicately fragrant wild flower, orchard fruit and citrus waft out of the glass. The savory, vibrant palate presents green apple, white peach, lime and aromatic herb alongside fresh acidity and a softly foaming mousse.
Aromas of diner-style hash brown potatoes figure into the mix here, a touch unsettling, as is the menthol and smoke.
Aromas of dish soap and fruit salad show on the nose while the palate brings pink grapefruit and orange. A citric finish with a peppery note lacks acidity, so drink now.
Aromas of dish soap and kitchen cleanser don't stink but they aren't impressive, either. Round on the palate, with low acidity, this tastes of chunky, mealy apple and finishes tired and briny.
Aromas of Dr Pepper, black-cherry cola syrup, chopped lavender candies and a touch of leather show on the intriguing, distinct nose from this historic property. The cola character plays heavily into the palate, where condensed purple flower, blackberry, black tea and licorice flavors also abound.
Aromas of Dr Pepper, black pepper and clove provide a heady invitation into this wine, which is soft, layered and expressive in blueberry and blackberry-baked fruit. Full bodied with integrated oak, it's approachable and luxurious.
Aromas of dried and fresh herbs, whole green pepper and tobacco lead to tart savory cranberry and citrus flavors. It trails toward the finish.
Aromas of dried apricot and acacia honey lead the nose on this smooth dessert wine. The concentrated palate delivers candied citrus and white almond balanced by just enough freshness.
Aromas of dried apricot, almond and pressed jasmine lead the nose. The firm palate offers fig, chestnut honey and a hint of baking spice. Pair it with vanilla ice cream or cream filled pastry.
Aromas of dried berry, plum, rose and underbrush lead the nose. The easygoing palate offers raisin, blackberry jam, walnut and black pepper. Enjoy through 2017.
Aromas of dried berry, scorched soil and anisette lead the nose. The ripe palate offers spiced blackberry, juicy wild cherry, licorice, ground pepper and mineral alongside firm, fine-grained tannins and just enough freshness.
Aromas of dried black-skinned fruit, cedar, charred earth and ground pepper lead the nose. The palate offers dried black cherry, ripe blackberry, clove, allspice and tobacco alongside fine-grained tannins. Drink through 2018.
Aromas of dried black cherry, saddle leather and freshly picked mush lead the bouquet, while flavors of black plum, cranberry juice and cherry cola flesh out the palate. Smooth tannins add balance and roundness to the finish.
Aromas of dried black fruit, spice, tobacco and leather lead the nose on this vibrant, medium-bodied red. The savory palate delivers spiced plum, juicy blackberry, black pepper and a licorice accent alongside velvety tannins.
Aromas of dried black fruit, violet and a whiff of grilled herb lead the nose. The palate offers crushed black cherry, vanilla, mocha and baking spice alongside firm but rather astringent tannins.
Aromas of dried chamomile flower and toasted nut lead the nose. The scents carry over to the somewhat lean palate along with a bitter note that recalls adhesive bandage.
Aromas of dried chamomile flower, nut, honey, hay and whiff of smoke all carry over to the palate along with lemon zest. Notes of saline, mineral and hazelnut add depth while firm acidity provides the backbone. It's unusual and intriguing.
Aromas of dried cheese, iodine and candied fruits settle with airing. In the mouth, this is firm and tannic, with savory, oaky flavors of hickory, blackened toast and roasted berry fruits. On the finish, there's both weight and elegance. Best from 2015 through 2020.
Aromas of dried cherry, raisin, oak and a balsamic note follow through to the palate along with a coffee note. Firm tannins grip the finish. Drink sooner rather than later to capture the remaining fruit richness.
Aromas of dried cherry, vanilla, Red Vines, woodspice and cocoa show some volatility. The pit fruit and cinnamon flavors pack a punch, backed by firm, gritty tannins.
Aromas of dried cloves and adhesive bandages will be a bit offputting to some tasters, but the bones of this wine are solid, offering supple tannins and blackberry, hickory and black cherry flavors. Turns a touch metallic on the finish. The 2006 seems much cleaner.
Aromas of dried cranberry, raspberry, vanilla, dill and spice are followed by velvety fruit and barrel flavors that show a lovely sense of balance. It provides plenty of interest but the barrel notes seem a bit too predominant.
Aromas of dried fruit and barrel spice lead to tart, slightly dilute seeming fruit flavors backed by lightly gritty tannins. It seems a bit evolved for its age.
Aromas of dried herb, bay leaf, spice, dried flowers and dark fruit are followed by tart, spritely cranberry and cherry flavors. It possesses a real sense of freshness and elegance.
Aromas of dried herb, cherry cola and barrel spice are out in front on this 100% varietal wine. The cherry and blackberry flavors are sweet and plump, showing concentration and depth along with dry, grippy tannins.
Aromas of dried herb, citrus zest and a hint of toasted bread crust lead the nose on this bright sparkler. The lively elegant palate offers yellow apple, tangerine, toasted hazelnut and a hint of pastry cream alongside a refined perlage.
Aromas of dried herb, clove and plum are fresh. The flavors are supple and reserved, showing a pleasing tension between the fruit and acid that keeps the attention high.
Aromas of dried herb, dark plum coffee and barrel spice lead to exquisitely balanced dark-cherry flavors. Velvety tannins provide the frame.
Aromas of dried herbs and leaves, tree bark and espresso lead to soft, polished cherry and chocolate flavors and a lengthy finish. The refinement and detail are captivating.
Aromas of dried herbs and leaves, vanilla, cassis, wood spice and cherry are followed by coffee and blue fruit. The tannins show some grit and need time to smooth out.
Aromas of dried herbs intertwine with dill, vanilla and other barrel spices on this blend. The cranberry flavors have a tart zing, with slightly drying tannins providing the frame.
Aromas of dried herbs, bittersweet chocolate, coffee and cherry are varietal and lead to abundant woodspice accents. The palate offers lively acidity that frames the lithe yet sweet fruit flavors.
Aromas of dried herbs, green olive, grilled asparagus and smoke lead to intensely concentrated savory flavors with a flat-out dazzling mouthfeel. It's a knockout that overloads the senses.
Aromas of dried Marasca cherry and raspberry jam lead the nose on this smooth dessert wine. The soft, polished palate delivers fig, candied date and carob while a cocoa note backs up the lingering finish.
Aromas of dried Mediterranean brush, chopped mint, vanilla, mocha and ripe plum lead the nose. The meaty palate doles out prune, ripe black cherry, fig, cinnamon and nutmeg alongside the heat of alcohol and solid, chewy tannins.
Aromas of dried oregano and sage, alongside a vein of dusty minerals, lend a dark, savory tone to this refreshing off-dry Riesling. Crisp apple and lemon flavors are cutting and spry on the palate, finishing brisk and clean.
Aromas of dried rose, mature berry and dark kitchen spice lead the nose on this full-bodied wine. The palate offers more spice than fruit richness, with dried wild cherry, licorice and black pepper, while firm refined tannins provide the framework. It's a great effort for this hot vintage. Drink 2017–2024.
Aromas of dried rose, menthol, espresso and mature berry lift out of the glass. The linear, tightly wound palate offers dried red cherry, cranberry and star anise alongside firm fine-grained tannins.
Aromas of dried rose, violet and red berry meld together in the glass. The refined palate offers dried cherry, light toast, mineral and a hint of spice alongside soft, supple tannins.
Aromas of dried spices, earth, cola and obligatory black fruits open this Syrah-Garnacha blend. The palate features grabby tannins and flavors of blackberry, herbs and leather. On the finish, a licorice flavor pops up and blends into earthy notes supported by muscular tannins. Drink through 2017.
Aromas of dried strawberry and cherry preserves brighten notes of toasted oak and dried herbs in this wine. The palate is crisp and youthful, with red cherry flavor, and a slightly bitter edge that adds depth and dimension. Soft, chalky tannins linger on the warming finish.
Aromas of dried tobacco leaf, oak and toast take the forefront, with prunes marinated in spirits and a whiff of farmyard hovering in the background. The palate shows muddled flavors of overripe black cherry, bitter dried sage, vanilla and espresso with notes of sweet-and-sour soy sauce alongside fleeting tannins.
Aromas of dried tobacco leaf, toast, oak and underbrush lead the nose. The bright, approachable palate offers black cherry, espresso and star anise alongside fine-grained tannins and fresh acidity.
Aromas of dried violet, black-skinned berry and cooking spice take center stage while the dense palate offers black plum, mocha and a touch of vanilla alongside solid tannins. It's already accessible so drink soon.
Aromas of dried white flowers and citrus fruits are mild. This feels round pulpy and good. Flavors of melon and papaya aren't complex, but they satisfy. On the finish, this everyday Chardonnay is round in feel and tastes a touch salty.
Aromas of dried yellow flower, lemon zest, pear and a balsamic note lead the nose on this blend of Carricante and 20% Catarratto. The linear palate delivers mature yellow apple, citrus and a  vein of mineral.
Aromas of dried yellow fruit, candied citrus zest and a whiff of oak lead the nose. The palate offers toasted bread crust, candied lemon drop, walnut and ripe golden apple alongside bright acidity and a firm perlage.
Aromas of dry brush, wiry cherry and road tar open this Syrah. In the mouth, high acidity creates sheer angularity. Plum and tart black-currant flavors are staunch and rubbery on a mildly abrasive finish.
Aromas of dry herbs, plum and raspberry come with a medicinal note of Band-Aid. This feels chunky almost to the point of being lazy, while earthy, baked black-fruit flavors are slightly salty. This Bobal holds firm on the finish, which is meaty in texture but herbal and medicinal in flavor.
Aromas of dry red fruits, dill, leather and vanilla are woody yet reticent. This feels firmly tannic, while oak-led flavors of raspberry and plum dry up quickly on the finish, leaving tannic grab and raw acidity. This screams of a cool, wet year, which 2008 was.
Aromas of dry underbrush, toast, oak and eucalyptus lead the nose. The palate is already quite evolved, offering dried red cherry, espresso and a hint of anise alongside close-grained tannins that dry out the rather abrupt finish. Drink sooner rather than later.
Aromas of dust and stewed plums give a pleasing entry, but once sipped the wine tastes like it needs more time to mature. The flavors approach strawberry and other red fruits, but remain quite tart and tannic.
Aromas of dusty earth, wet brick and mild red fruits set up a fresh, medium-bodied palate. Dry, full-force flavors of orange and cantaloupe finish with lively bubbles and some coarseness.
Aromas of earth, black cherry, cedar and blackberry precede full-bodied, layered fruit flavors with a long finish. It's a delicious, no-holds-barred offering of the variety.
Aromas of earth, tomato paste, Heinz ketchup and dust are saucy. This is drawing and tomatoey, with aggressive, saucy flavors of plum and cherry.
Aromas of earthy cherry and plum are herbal in that patented Chilean way. Raw, fresh and with a mouthfeel pushed by acidity, this tastes of salty roasted plum and gamy meat. Tangy acidity and hard residual tannins make this more “country” than refined as a whole.
Aromas of earthy, nutty, mature berry fruits come with a hint of raisin and a touch of compost. This saturated Vino de Cádiz is composed of 80% Syrah, with Merlot and Cabernet Sauvignon. It's a heavy wine with flavors of vanilla, burnt wood, blackened spices and stewed berries. The finish tastes peppery, dark and outright woody. Drink through 2019.
Aromas of earthy, raisiny berry fruits, graphite, coffee grinds and wood smoke set up a jammy, plump palate with wavering focus. Spicy prune, berry and cassis flavors are rooty, while coffee, mocha and oak flavors dominate the finish. Drink through 2019.
Aromas of elderflower, citrus, tropical fruit, crushed rock and tomato leaf take center stage on this lovely, structured wine. The fresh, delicious palate delivers juicy grapefruit, creamy peach, chopped herb and fennel alongside crisp acidity.
Aromas of elderflower, sage, a whiff of oak and oak-driven spice emerge in the glass. The linear palate shows grapefruit, sage mineral and lively acidity that generates a clean crisp finish. Drink after 2018.
Aromas of espresso, black-skinned fruit and a whiff of toasted oak take center stage on this. The firm palate delivers black plum, clove and mocha while assertive tannins leave a somewhat drying finish. Drink through 2019.
Aromas of espresso, black pepper, oak, chocolate and blackberry jam waft out of the glass. The dense, concentrated palate delivers brandied black cherry, licorice, raisin and coffee alongside firm, gripping tannins that leave the palate dry on the finish. Give the tannins another two or three years to unwind and then enjoy.
Aromas of espresso, French oak, blackberry and exotic spice lead the way. The firm palate offers raw black cherry, coconut and oak-driven spice alongside racy acidity and fine-grained tannins. It closes on a note of roasted coffee bean.
Aromas of espresso, Mediterranean scrub and dark-skinned berry lead the nose. The subdued palate is on the lean side, showing dried black cherry and a green note of powdered sage alongside astringent tannins that leave a bitter, tongue-drying finish.
Aromas of espresso, mocha and black-skinned fruit lead the nose. The robust, one-dimensional palate offers black cherry, mint and licorice alongside close-grained tannins and fresh acidity.
Aromas of espresso, mocha, spiced plum and vanilla lead the nose on this concentrated wine. The palate delivers dark cherry, coffee bean, toast and cooking spice alongside firm tannins. Drink 2016–2022.
Aromas of espresso, oak, vanilla, prune and mocha follow through to the warm palate along with dried black cherry, fig, roasted coffee bean, powdered sage and evident alcohol. It's already evolved, with fleeting but drying tannins.
Aromas of espresso, sawdust, high-toned fruit and a whiff of vanilla lead the nose. On the palate, notes of chocolate and coconut accent plum, black cherry and cocoa while polished tannins offer support.
Aromas of espresso, spiced plum and whiffs of oak-driven spice take center stage on this structured red. The firm elegant palate doles out black cherry, raspberry jam, cinnamon and licorice set against assertive fine-grained tannins and bright acidity. Drink 2018–2028.
Aromas of espresso, tar, oak extract, grilled red pepper and spiced plum lead the nose. The extracted palate offers dried black cherry, anisette and graphite alongside astringent tannins and the evident warmth of alcohol.
Aromas of espresso, toasted oak and grilled herb take center stage and follow through to the full-bodied palate along with Golden Delicious apple, toasted nut and a hint of lemon zest. If you like evident oak, you'll enjoy this, but the wood may be too invasive for others. Drink soon to capture the remaining fruit.
Aromas of espresso, underbrush and black-skinned fruit lead the nose. The firm palate offers dried black cherry, mature plum, clove, coffee and black pepper alongside chewy tannins. Drink through 2018.
Aromas of espresso, underbrush, leather, dark spice, mature black-skinned fruit and a suggestion of oak lead the way. The firm palate offers dried black cherry, mocha, vanilla and star anise alongside fine-grained tannins that leave a dusty finish.
Aromas of espresso, vanilla, French oak and mature plum come together in the glass. The warm palate delivers juicy black cherry, mocha and anisette alongside fine-grained tannins that grip the finish. Drink 2018–2025.
Aromas of eucalyptus, juniper, green tobacco and spicy blackberry deliver a floral note in front of a big, blocky palate. Dark, roasted flavors of herbal black fruits show a streak of cutting acidity, while spicy, peppery notes drive the finish.
Aromas of exotic fruit and apricot come with a whiff of hay and celery. The lean, simple palate offers nectarine and peach along with a note of bitter hazelnut.
Aromas of exotic fruit and candied citrus zest take center stage on this deeply colored white. Reflecting the scorching vintage, it's ripe and round, offering dried apricot and nectarine drop. Enjoy soon to capture the fruit and freshness.
Aromas of exotic fruit and fragrant white flower lead the nose. The straightforward palate offers tart green apple and juicy citrus alongside lively acidity.
Aromas of exotic fruit carry over to the off-dry palate along with white stone fruit, candied citrus peel and a note of glazed pastry. Fresh acidity lifts the rich flavors.
Aromas of exotic fruit, cut grass and crushed tomato vine lead the nose. On the palate, hints of fresh Mediterranean herb add interest to the grapefruit and lime flavors. Firm acidity gives it a zesty finish.
Aromas of exotic fruit, green melon and crushed tomato vine carry over to the palate along with a mineral note. The vibrant acidity gives a linear character and a clean, focused finish. Oliver McCrum, T. Edward Wines.
Aromas of exotic fruit, white spring flower and yellow stone fruit lead the nose while the round creamy palate doles out apricot, mineral, chopped herb and nectarine. A mineral vein lifts the finish.
Aromas of exotic spice, baked plum, leather and menthol lead the nose along with a whiff of crushed purple flower. The smooth hearty palate delivers mature blackberry, prune, cinnamon and pipe tobacco while velvety tannins provide seamless support.
Aromas of exotic spice, blue flowers and withered dark-skinned fruit waft out of the glass. The firm palate delivers fig, nutmeg, coffee, licorice and toasted oak alongside firm, fine-grained tannins, but the fruit is starting to dry up.
Aromas of exotic spice, espresso and toast lead the nose on this hearty, one-dimensional Rosso. The juicy palate doles out dark berry fruit, anisette, toasted notes and alcohol alongside assertive tannins. It's made to be drunk young so enjoy soon.
Aromas of exotic spice, forest floor and a balsamic note emerge in the glass while the full-bodied palate doles out ripe red cherry, cranberry, licorice and clove. Assertive, rather grainy tannins and bright acidity provide support. It's still rather austere so give the tannins a few more years to unwind. Drink 2020–2025.
Aromas of exotic spice, game, cherry and medicine cabinet lead to plush fruit and savory flavors. The overt gaminess seems distracting, with the flavors tapering off toward the finish.
Aromas of exotic spice, incense and aromatic herb lead the way. On the racy palate, hints of dark spice and cranberry add interest to the wild cherry core while vibrant acidity and supple tannins make it fresh and easy drinking.
Aromas of exotic spice, iris, leather, forest floor and a balsamic note are some of the scents that lift out of the glass. On the palate, star anise, clove, chopped herb and a sprinkling of tobacco add depth to a core of dried cherry. Firm, fine-grained tannins provide structure while a cranberry note gives it a tart finish.
Aromas of exotic spice, iris, oak, coffee bean and wild berry come together on this structured, glossy red along with a note of grilled herb. The chewy palate boasts raspberry confiture, red cherry, espresso, dark chocolate, orange peel and tobacco while tightly knit, fine-grained tannins provide the framework. A licorice note closes the lingering finish. It's youthfully assertive and needs to fully develop. Drink 2020–2030.
Aromas of exotic spice, plum, violet and a whiff of chopped herb lead the nose. The firm palate delivers tart red cherry, espresso, anise, vanilla and coconut alongside brisk acidity and grainy tannins.
Aromas of exotic spice, prune, resin and nail polish remover lead the nose. The big, round palate delivers raisin, fig, licorice, ground pepper and a confectionary note alongside a network of polished, velvety tannins. Drink through 2026.
Aromas of exotic spice, red berry, crushed dill, espresso and a whiff of coconut lead the nose. The rounded polished palate offers black raspberry, dark cherry, vanilla, coffee and a hint of anise alongside fine-grained tannins. Drink 2021–2028.
Aromas of exotic spice, rose, red berry, tobacco and a whiff of French oak mingle together in the glass. The aromas carry over to the elegant, firmly structured palate, along with strawberry, morello cherry and licorice. Firm, fine-grained tannins provide refined support, while a coffee note wraps up the lingering finish. Give this a few more years to unwind and fully develop; drink 2023–2038.
Aromas of exotic spice, underbrush, leather and oak-driven vanilla waft out of the glass. The sleek palate offers sour cherry, raspberry jelly, vanilla, mocha and a hint of grilled sage alongside polished tannins. Enjoy through 2017.
Aromas of exotic spice, vanilla, plum and oak characterize this concentrated Brunello. The palate offers dark berry, coconut, toasted oak and dried sage alongside assertive tannins that leave a drying finish.
Aromas of exotic spice, wild berry, blue flower and French oak meld together on this luminous delicious red. The bright structured palate delivers succulent cherry, crushed raspberry, licorice and vanilla alongside polished elegant tannins that give it an irresistibly smooth texture. Bright acidity lends balanced. Drink 2019–2033.
Aromas of exotic spices, licorice gumdrop, leather and raspberry announce a full-bodied palate. Saucy plum, oak and mustard-like flavors finish with a dash of cumin and a solid, grabby texture.
Aromas of field brush and citrus are a touch funky. This Monastrell rosé feels round and pulpy, but with decent acidity. Citrus flavors, both pulp and peel, lead to a briny-tasting finish.
Aromas of field greens and wax bean are restrained on the nose. This has a round palate with citric acidity. Flavors of briny green fruits finish slightly closed and bitter. This wine reflects the 2016 vintage which was a cloudy, wet one in Casablanca.
Aromas of fig, baked plum, vanilla and a whiff of resin emerge on this forward wine. The evolved palate offers raisin, stewed fruit and clove alongside round tannins, but most of the fruit has dried up.
Aromas of fig, eucalyptus, violet, chopped herbs and raspberry emerge on this full-bodied, fragrant offering. Made with 50-year-old vines, the structured palate boasts dried black cherry, tart red currant, oak-driven spice, espresso and anise alongside firm, fine-grained tannins.
Aromas of fig, tilled earth, exotic spice and a balsamic note mingle together on this tight racy red. Bright and linear, the austere palate is still primary but offers sour cherry, clove and an earthy hint of game framed in firm acidity and fine-grained tannins. Drink after 2023.
Aromas of finely ground black pepper, green herbs, orange peel and cherry are followed by tart, soft, sumptuous cranberry and savory flavors. The finish extends into the distance. It's all about feel and focus.
Aromas of fines herbes, chocolate and licorice follow through onto the medium- to full-bodied palate, which displays balanced acids and finessed tannins.
Aromas of flaky piecrust, spiced apple and macadamia nut are vivid and alluring. Medium to full in body, this proves to have both flesh and spine.
Aromas of fleshy black-skinned fruit, kitchen spice and underbrush emerge from this blend of Merlot, Sangiovese and Cabernet Sauvignon. The fresh palate offers mature blackberries, black currants, clove, licorice and dried herb alongside firm, fine-grained tannins. Drink 2016–2020.
Aromas of fleshy white fruits and spice give this Greek white a soulful edge. On the palate, clean, bracing flavors of bright lemon and minerals mean this is a multiple-glass choice. This should pair well with grilled octopus and fish.
Aromas of flint and meadow flowers mingle in this mineral but juicy and joyous wine. Grapefruit zest underlines the lively acidity. If you are after concentrated, zippy linearity, this is it.
Aromas of flint, pressed rose petal, dark spice and a light balsamic note delicately lead the nose. The slim palate is vibrant and smooth, offering sour cherry, crushed herb and a smoky mineral note framed in bright acidity and taut, refined tannins. Drink 2017–2023.
Aromas of flinty mineral, smoke, dark fruit and moist soil lead the nose. Mirroring the nose, the fresh savory palate offers dark plum, juicy cherry, ground pepper and clove. Rounded tannins provide a cushion of support and a smooth, irresistible texture.
Aromas of flowers and dried orange peel rise up from the glass, with the notes not seeming entirely fresh. It drinks medium sweet with abundant mandarin orange flavors that show a slight spritz.
Aromas of flowers, graphite, licorice and high-toned herbs are followed by red- and black-fruit flavors that coat the palate from end to end. This has an extremely high yum factor that demands another sip.
Aromas of flowers, green herb, pear and peach lead to silky sleek stone-fruit flavors. There's some interesting things going on but the fruit doesn't quite seem to have fully ripened.
Aromas of flowers, herb, wood spice and dark fruit lead to plentiful dark-berry flavors. It shows the warmth of the vintage.
Aromas of flowers, mandarin orange, lime and lees lead to a medium-sweet palate. There's intrigue but it doesn't have the concentration to hold it all together.
Aromas of flowers, orange peel, earth and plum lead to a richly flavorful, layered, silky palate with abundant fruit, savory flavors and a long finish. The flavors and texture command attention.
Aromas of forced oak, plastic and berry fruits don't forecast how tight, shrill and acidic the palate is. Snappy flavors of red plum and red currant teeter on being sour, while acidity is what keeps this cranking through a sharp, oaky finish.
Aromas of forest floor and herbal berry fruits set up a wide grabby palate that's neither heavy nor overdone. Inky oaky berry flavors are limited in scope and complexity, while this finishes strong, with latent spice notes.
Aromas of forest floor, baked plum, clove and a balsamic whiff of eucalyptus lead the nose. The firmly structured palate offers fleshy wild cherry, raspberry, star anise, tobacco and nutmeg alongside chewy tannins. Drink 2018–2024.
Aromas of forest floor, berries and espresso waft over a ripe palate of dark cherry and baking spices. It's quite warm and already evolved so drink soon.
Aromas of forest floor, cassis and blackberry are solid, smooth and inviting. In the mouth, this wine shows penetrating acidity and controlled sharpness. Flavors of cherry, plum and mixed berries are propelled by acidity, and that's also how this ends.
Aromas of forest floor, chopped herb, stewed plum and oak-driven spice lead the nose. The warm, robust palate offers raspberry compote, licorice, tobacco and espresso alongside a backbone of solid, close-grained tannins.
Aromas of forest floor, espresso, toast, blackberry and dried Mediterranean herb lead the nose on this full-bodied, forward blend of Carignano and 10% Syrah. The round, concentrated palate doles out ripe black cherry, red currant, spiced blueberry, coffee and ground black pepper alongside a firm backbone of velvety tannins.
Aromas of forest floor, game and ripe berry come together on the nose. The earthy palate delivers dried black cherry, clove, smoke, baked plum and aniseed alongside chewy tannins. Drink through 2016.
Aromas of forest floor, grilled herb, steeped prune and a balsamic note carry over to the palate, along with a hint of salted game. It's on the lean side in terms of fruit, with vivacious acidity and soft tannins.
Aromas of forest floor, leather, espresso, spice and grilled herbs lead the nose. The palate offers toasted oak, roasted coffee bean, dried sage, raw red cherry and licorice alongside astringent tannins that need time to integrate fully. Drink after 2018.
Aromas of forest floor, mature berry, dark culinary spice, wild mint and a whiff of violet come together on this impressive wine. The full-bodied palate displays layers of mature black cherry, raspberry jam, licorice and chopped herb framed in bracing tannins and fresh acidity. Even though it seems inviting, give it time to settle down and come together. Drink 2020–2030.
Aromas of forest floor, Mediterranean herb, dark berry, turned soil and game mingle in the glass. The tight palate delivers clove, ground white pepper, grilled herb and dried black cherry alongside bracing tannins.
Aromas of forest floor, pipe tobacco, blue flower, cinnamon and clove carry over to the palate together with sensations of spearmint and cherries marinated in spirits. Round and forward, this is made to be drunk young so enjoy now.
Aromas of forest floor, red berry, leather and a whiff of balsam lead the nose on this shy wine. The palate is rather closed but shows subdued licorice, black pepper and dried black cherry.
Aromas of forest floor, red currant, cedar, game and blue flower lead the nose. The structured palate offer a core of juicy black cherry while notes of vanilla, espresso, licorice and grilled herb add depth. Fine-grained tannins provide the framework.
Aromas of forest floor, spiced plum, blue flower and a whiff of leather entice in the glass. The savory palate offers juicy wild cherry, nectarine zest, cinnamon and grilled herb alongside firm, fine-grained tannins. Drink through 2017.
Aromas of forest floor, tilled earth, black-skinned fruit and dark spice lead the way. On the elegantly structured palate, notes of star anise and clove accent a core of dried black cherry and prune. Polished tannins provide lithe support. Drink through 2021.
Aromas of forest floor, violet, red berry and a whiff of dark baking spice unfold in the glass while wild cherry, black raspberry, ground pepper and star anise drive the palate. Framed in firm, fine-grained tannins, this is a classic Tuscan red. Drink through 2020.
Aromas of forest floor, woodland berry, pressed flower and a hint of chopped herb lead the nose. The taut palate delivers tart red cherry, grilled sage and anise alongside assertive tannins.
Aromas of fragrant blue flower and wild berry waft out of the glass. The easygoing no-frills palate offers juicy wild cherry and a hint of baking spice alongside supple tannins. It's enjoyable but already accessible and extremely straightforward by Brunello standards. Drink through 2019.
Aromas of fragrant blue flower, perfumed berry, rose, baking spice and eucalyptus emerge in the glass. The medium-bodied palate offers raspberry compote, cranberry and cinnamon alongside tightly knit close-grained tannins that clench the finish. Drink after 2023.
Aromas of fragrant blue flowers and red berry come together with a hard-to-define sensation that recalls diesel fuel. The palate feels lean, with restrained black cherry and suggestion of prune. Shy on freshness, it is already starting to fade.
Aromas of fragrant broom, white wild flower and a whiff of damp earth lead the nose on this straightforward wine. The vibrant palate offers green apple and tangerine alongside zesty acidity. A slightly bitter almond closes the finish.
Aromas of fragrant purple flower, dark-skinned berry, new leather and a whiff of crushed botanical herb float out of the glass. The savory, full-bodied palate doles out layers of juicy Marasca cherry, raspberry compote, cinnamon and anise while polished, fine-grained tannins lend finesse and structure. Orange peel and an earthy hint of game lend depth. Drink 2019–2025.
Aromas of fragrant purple flower, ripe berry and pipe tobacco lift out of the glass. On the generous palate, notes of vanilla, cinnamon and nutmeg accent mature cherry and crushed raspberry. Smooth, velvety tannins leave a polished mouthfeel. Drink through 2023.
Aromas of fragrant spring blossom, orchard fruit, hazelnut and bread crust lead the nose on this refined white. The elegantly structured palate offers creamy yellow apple, lemon drop and mineral alongside crisp acidity that leaves a tangy finish.
Aromas of fragrant spring flower and a whiff of pear emerge on this lively sparkler. The invigorating palate shows Rennet apple and citrus alongside crisp acidity and bracing bubbles.
Aromas of fragrant spring flower, white peach and a whiff of banana take center stage. Reflecting the nose, the bright palate offers golden apple and hint of candied citrus drop alongside fresh acidity.
Aromas of fragrant spring flowers, peach and a whiff of candied citrus zest lead the nose. The slightly sweet palate doles out white peach, creamy pear and Granny Smith apple alongside racy acidity and a creamy mousse.
Aromas of fragrant white blossom, stone fruit, honeydew melon and tomato vine come together on this savory white. The round, medium-bodied palate offers creamy peach, tropical fruit, dried herb and an energizing mineral note. Bright acidity provides freshness and balance.
Aromas of fragrant white flower, chopped herb and white stone fruit jump out of the glass while the creamy palate presents juicy yellow peach, mature green apple and a note of candied nectarine zest. A soft foaming mousse accompanies the rich flavors.
Aromas of fragrant white flower, peach, chopped herb and exotic fruit lead reveal themselves on this radiant blend of Chardonnay, Ribolla Gialla and Sauvignon. The structured, focused palate offers Golden Delicious apple, nectarine zest and mineral while crisp acidity provides the elegant framework.
Aromas of fragrant white flowers, acacia and orchard fruit float out of the glass. The frothy, linear palate delivers crisp green apple, pear and citrus alongside racy acidity and small, persistent bubbles.
Aromas of fragrant yellow flower, apple and a whiff of hazelnut come together on this structured white. The bright palate offers Kaiser pear, nectarine zest and a honeyed note alongside vibrant acidity.
Aromas of fragrant yellow flowers, hay, toasted hazelnuts and citrus zest emerge on this dazzling sparkler. Made entirely with native grape Durello, the elegant palate offers ripe yellow apple, white peach, lime and bread crust alongside a silky perlage.
Aromas of French oak and coconut lead the nose. Oak carries over to the lean, bracing palate where you'll also detect raw sour cherry. It lacks the fruit richness needed to stand up to the oak while raspy tannins leave an astringent, mouth puckering finish.
Aromas of French oak, butter and a whiff of orchard fruit lead the nose. The oak sensations carry over to the palate along with yellow apple skin, lemon zest and a hint of sage. It closes on a note of bitter almond.
Aromas of French oak, coconut, blackcurrant, exotic spice and a whiff of grilled bell pepper lead the nose. The firm palate offers cassis, licorice, espresso and chewing tobacco alongside fine-grained tannins.
Aromas of French oak, coconut, blue flower and spiced plum emerge in the glass. The firm palate offers black currant, espresso, tobacco and vanilla while fine-grained tannins provide support.
Aromas of French oak, coconut, exotic spice and plum take shape in the glass. The chewy palate doles out mature cherry, blackberry extract, oak-driven spice and licorice. Solid, fine-grained tannins leave a firm, mouth-puckering finish.
Aromas of French oak, coconut, vanilla and spiced plum lead the nose on this powerfully structured wine. The oak sensations carry over to the warm palate along with cherry marinated in spirits, licorice and menthol. Bracing, close-grained tannins provide the framework and need time to unwind. Best after 2020.
Aromas of French oak, espresso and coconut lead the nose and follow through to the robust palate along with dried sour cherry, orange peel and clove. Tightly knit grainy tannins leave a somewhat astringent finish.
Aromas of French oak, espresso dried herb and a floral note lead the nose on this structured red. The palate is still quite primary and tight, showing cranberry, tart cherry, star anise and oak-driven spice alongside firm acidity and assertive, rather grainy tannins that leave a mouth puckering finish. Drink after 2021.
Aromas of French oak, mature black-skinned fruit, espresso and a hint of blue flower lead the nose on this structured red. The generous palate doles out juicy black cherry, blackberry, ground pepper and licorice while velvety tannins provide smooth, seamless support. Drink through 2021.
Aromas of French oak, pressed rose, wild berry, mint, new leather and a whiff of truffle slowly unfold in the glass. The lean, evolved palate offers dried black cherry, espresso and toasted oak alongside drying, fleeting tannins that leave an astringent finish. Drink sooner rather than later to catch the remaining fruit.
Aromas of French oak, roasted coffee bean, dark berry and menthol lead the nose. The ripe, full-bodied palate offers dried black cherry, licorice and a toasted note alongside assertive, close-grained tannins. You'll also notice the heat of evident alcohol that throws the finish off balance.
Aromas of French oak, spiced plum, menthol, exotic spice and a whiff of blue flower come together on this. The medium-bodied palate offers black cherry, vanilla, mocha and a hint of anise alongside fine-grained tannins and fresh acidity.
Aromas of French oak, strawberry and coconut carry over to the lean palate along with a note of coffee bean. Firm but fleeting tannins lead to a short, astringent finish.
Aromas of French oak, toast and oak-driven spice dominate the nose. The taut palate offers red cherry, licorice, clove, toasted hazelnut and coffee alongside firm tannins that leave a grippy finish.
Aromas of French oak, toast and spiced blueberry lead the nose. Showing the challenges of the cool, wet vintage, this is leaner than previous years but still offers wild cherry, coffee bean and anise alongside bright acidity and polished if not very persistent tannins. All in all an impressive effort for 2014. Drink soon.
Aromas of French oak, toast, espresso and a whiff of underbrush lead the nose and follow through to the rather lean palate along with licorice, a note of powdered sage and dried black cherry. It lacks the fruit richness needed to stand up to the dominant oak-driven spice and mouth-drying tannins.
Aromas of French oak, toast, menthol, exotic spice and black-skinned fruit unfold on this. The ripe, savory palate offers fleshy black cherry, vanilla, licorice and coffee framed in firm but velvety tannins that lend structure. Drink 2017–2022.
Aromas of French oak, toast, red berry and dark culinary spice emerge in the glass. The bracing full-bodied palate mirrors the nose, evoking sour cherry, licorice, toast and clove set against austere close-grained tannins that clench the finish. Give the tannins a few more years to soften then drink to capture the remaining fruit.
Aromas of French oak, vanilla and a whiff of Asian spice lead the nose. The lean palate offers raw cherry, espresso and oak-driven spice alongside zesty acidity and close-grained, fleeting tannins. Drink through 2017.
Aromas of French oak, vanilla, coconut and a funky trace of barnyard dominate the nose. The muddled, rather rustic palate shows overripe black cherry, glazed plum, game, sweet and sour sauce and a note of bitter walnut. Dusty tannins give it a drying, fleeting finish.
Aromas of French oak, vanilla, toast and grilled herb carry over to the tangy palate along with mature yellow apple and a hint of lemon drop. A note of bitter almond closes the finish.
Aromas of French oak, vanilla, tropical fruit and a whisper of beeswax make their way over to the tangy palate along with citrus and white almond. It's linear and racy, with a saline finish.
Aromas of fresh-baked bread greet the nose on entry into this wine, an unusual find in the appellation that's blended with small percentages of Cabernet Sauvignon and Petit Verdot. Toast topped in plum jam accompanies a strong presence of blackberry, leather and tobacco, dusted in cinnamon. Drink now through 2023.
Aromas of fresh-cut grass, citrus peel and yeasty dust are typical of the Casablanca region. A round mouthfeel offers proper acidic cut, while flavors of grapefruit, lime and bell pepper finish green but fresh.
Aromas of fresh-cut hay lead to a wine that has considerable concentration and good balance from wood aging. Very citrus with pineapple touches, it finishes with an herbaceous feel. The wine comes from a vineyard planted at the end of the 19th century.
Aromas of fresh asparagus, grass and tropical fruit are followed by dry, light-bodied, easy-drinking fruit flavors. This wine doesn't offer a lot of complexity but still brings appeal.
Aromas of fresh asphalt are gritty but mix nicely into lightly herbal black-fruit scents. This blend of 70% Cabernet and 30% Carmenère is hard-driving and firm. A collection of baked berry and spice flavors finish with mild oak, tobacco and vanilla flavors. Drink through 2019.
Aromas of fresh cantaloupe melon and apricots, are echoed in the flavors of this tropical fruit wine, which is ripe and full, with the acidity coming from nectarines and some toast.
Aromas of fresh citrus fruits, crushed vitamins and nectarine are pleasant and welcoming. This offers good acidic cut and overall balance. Flavors of stone fruits focus on apricot and nectarine, while the finish is elegant.
Aromas of fresh coffee, cocoa, peppery spices and red fruit lead to silky fruit and barrel flavors. It brings a whole lot of easy-drinking appeal.
Aromas of fresh dill and other green herbs leap up from the glass. The plum flavors are pure and persistent. It's a unique expression of the variety.
Aromas of fresh figs, strawberries and dark flowers add mystery and unusual dimension to this wine. Tangy on the palate, with notes of underripe stonefruit and vibrant lime-inflected acidity, it's a refreshingly different wine that would complement a variety of fowl or creamy cheeses.
Aromas of fresh green straw and citrus set the stage for a mouth full of grass and citrus, which may sound strange, but it's what we found. The finish is tangy and hard-edged, but a touch of sweetness saves it from a worse fate and actually brings the wine to a good finish. About 40% of the cuvée was barrel fermented, which gives it a softer feel than it might otherwise have.
Aromas of fresh herbs, kiwi and pineapple are followed by off-dry tropical-fruit flavors that trail toward the finish.
Aromas of fresh high-toned mortared herbs, raw meat, dried flowers, spice and dark fruit lead to broad yet elegant fruit and savory flavors. It brings a lovely sense of texture and freshness.
Aromas of fresh raspberries, flowers and dried herbs are followed by full-bodied, succulent red-fruit flavors. It shows a pleasing sense of purity and elegance to the jammy fruit flavors.
Aromas of fresh raspberries, plum and spice provide intrigue, with some reductive notes providing a bit of distraction. The plum and spice flavors are broad in feel, needing more acidity to tighten them up.
Aromas of fresh summer fruits are countered by an earthy note whose contribution is questionable. Light on the palate with nice strawberry fruit but turns a bit cloying on the finish. Mousse lacks persistence. Drink now.
Aromas of fresh tomato, citrus peel and red fruits are a touch austere, but the mouth and flavors are more generous. The palate is well balanced and the flavors run sweet, ripe and chewy, with berry fruit and creamy licorice notes on the finish. A blend of 60% Syrah and 40% Garnacha from Catalonia.
Aromas of fresh violet, blue lilac, mint, menthol and orange zest take center stage. The ethereal fragrance doesn't carry over to the palate however, which displays oak extract, dried cherry, espresso, dried sage and roasted coffee bean alongside bitterly astringent wood tannins that dry out the mouth and generate an abrupt finish.
Aromas of fresh, savory green herbs and red fruit lead to sumptuous black olive and red-fruit flavors. It shows a lot of elegance and grace, leaning hard into the savory.
Aromas of fresh, savory herbs are in the lead, followed by plum, vanilla and dark fruit. The black-fruit flavors are elegant with a firm squeeze of tannins backing them up. It needs time to come together but has all the stuffing.
Aromas of freshly-sawn wood set the scene on a wine that is full of new-wood toast and vanilla flavors. The fruit is also present, resulting in a wine that has balanced potential in maybe 4–5 years. A fine effort.
Aromas of freshly baked bread, toast and melon are soft and welcoming. This Pinot Noir-led Cava feels plump, with moderate acidity. Flavors of melon, quince and pear finish mild, with only a bit of kick.
Aromas of freshly cracked pepper and boysenberry introduce this wine. Once sipped, the promised complexity slips away, with plum flavors and even tannins but not much lingering finish. Serve with burgers and meatloaf.
Aromas of freshly cut apple and pear are followed by dry fleshy fruit flavors with Granny Smith apple notes on the finish. It's an accessible and enjoyable wine.
Aromas of freshly cut flowers, green apple, lime and white peach leap from the glass. The creamy texture is brightened by lively acidity. It's simple but well executed.
Aromas of freshly cut green pepper, herbs, cherry and dark chocolate pop on this lightly colored wine. It's high octane with lighter-styled cherry flavors.
Aromas of freshly cut lumber, complete with some hints of burning sawdust, are joined by caramel and cassis. Medium to full on the palate, where some sweet fruit and oak flavors make a decent impression. There's a hint of alcohol poking through on the finish, but little else.
Aromas of freshly cut wood, pencil eraser and spice crowd out berry scents. Choppy grating tannins make for a firm mouthfeel, while flavors of savory spices and briary black fruits finish oaky, with residual scratchy tannins. Give this plenty of air for it to show its best.
Aromas of freshly cut wood, pickling spices, vanilla dark cherry lead to plentiful black-fruit flavors, supported by lightly astringent tannins. There are good things underneath but the wood gets in the way.
Aromas of freshly cut yellow apple, herb and beeswax lead to a medium-bodied palate. It shows good intensity and length.
Aromas of freshly laid asphalt and boysenberry are of medium intensity, before turning chocolaty and toasty on the palate. There's plenty of acidity that gives the mouthfeel cut and drive, with modest tannins adding furry grip to the finish.
Aromas of freshly laid asphalt and char-grilled hamburger shroud herbal berry aromas. This Tannat is chunky on the palate, but low on structure. Modest plum flavors come with stewed, spicy accents, while toasty oak is draped over a chewy, meaty finish.
Aromas of freshly milled clove and peppercorn are backed by mature fruit, strawberry and raspberry. This Primitivo offers interesting texture and a gritty, raw mouthfeel with sour cherry on the close.
Aromas of freshly mowed grass, lemon pith, and lemon grass open for mineral-driven flavors of Bartlett pear, lemon juice and green apple in the midpalate.
Aromas of freshly picked roses, vanilla and peach entice you into this Moldovan sparkling wine made from Muscat. There are flavors of dried apricot and honeydew melon with a slightly sweet finish.
Aromas of freshly rubbed mint are followed by vanilla and just-hewn wood. The plum flavors are plump yet restrained, showing a fine sense of balance, with abundant oak accents surrounding them. The oak is far out front but there is still much to enjoy.
Aromas of fruit punch and wet dog are less than fulfilling. This feels weighty, with a flabby build and not much structure. Mushy berry flavors transition to raisin on a jammy, soft finish.
Aromas of fynbos and blackcurrant leaf lend an attractive herbal edge to the ripe red-fruit core of this bright rosé. It's a well-balanced and layered selection, the medium-weight body countered by ample acidity and lingering notes of savory herbs and citrus pith. Drink now.
Aromas of fynbos, fresh hop flower, lime leaf and lemon verbena abound in the herbal bouquet of this Chenin. Notes of Anjou pear and green apple form a fruity core to ground the assertive herbal characteristics, while hints of dried herbs and honeyed spice unfold on the close.
Aromas of game, cured meat, mature violet and a whiff of barnyard lead the nose. It's extremely simple and diluted, with fleeting tannins and brisk acidity. Tried two bottles, same notes.
Aromas of game, medicine cabinet, Band-Aid and herb are followed by creamy-feeling fruit and barrel flavors. Game notes linger on the finish.
Aromas of garden herbs, cherry and bittersweet chocolate lead to medium-bodied fruit and barrel flavors. The tannins are quite firm and need some time (hopefully) to soften. The oak seems to get out front.
Aromas of gasoline and white grapefruit skins lead to tangy palate with good grip and weight. This tastes waxy, bitter and citrusy, with a hint of tropical fruit. Zesty acidity livens up the finish, which runs fairly long.
Aromas of generic red-berry fruits, leather and a drop of vinegar feed into a grabby palate with medicinal red-berry flavors. This tastes a touch herbal on a standard finish.
Aromas of generic red fruits and children's vitamins are the greeting. This is chunky in feel, with light acidity that tries to keep things from coming across cloying. Candied flavors could use more dryness and elegance, while the finish is sweet and tastes of brown sugar and berry syrup.
Aromas of geraniums, celery and grassy fruits lead the nose, while flavors of green, soupy red berries finish stemmy.
Aromas of gingerbread cookies with a black-cherry glaze meet black gravel and a touch of asphalt on the nose of this complex and flavorful bottling. The palate blends the brightness of red cherry and strawberry fruit with a rocky minerality, spiced up by black pepper and settling into a plum-skin groove toward the finish.
Aromas of glue, bacon fat and earth make for a confounding bouquet that really doesn't welcome you in. The plump, creamy palate has some bright citrus, but mostly it's about underripe melon. The tart, short finish is clean, but not terribly convincing.
Aromas of Golden Delicious apples, nectarine flesh, lemon-lime soda and poached pears drizzled lightly with agave syrup show on the nose of this wine made by Mike Roth. The palate offers apple and pear cider along with white peach and a steely, nearly gunmetal minerality.
Aromas of golden honey and concentrated white flowers entertain the nose on this dessert offering from the urban winery on Santa Barbara's Eastside. Quite delicious and balanced once sipped, the viscous flavors blend honey, lemonade reduction and guava, with bright acidity keeping it nicely alive on the palate.
Aromas of golden raisins, fig, licorice and vanilla lead to full-feeling dark-fruit flavors, with the tannins bringing a sense of grittiness. Time might smooth things, but the aromas already seem a bit dried out.
Aromas of gooseberry are out in front of kiwi and pineapple. The flavors are fleshy in feel, sweetened by a touch of sugar.
Aromas of gooseberry, guava and white peach are laced with hints of fresh-cut grass and subtle smoke. The palate offers straightforward citrus and green fruit tones, which are lifted by ample acidity and finish quickly on the brisk close. Drink now.
Aromas of graham cracker and chocolaty fruit yield something similar to berry pie. The mouth is grapey and full, with sizable tannins and not much finesse. With airing this wine grows more cumbersome and untamed.
Aromas of graham cracker, vanilla and berry fruits are inviting but lack depth. In the mouth, this is grabby, with abrasive but tolerable tannins. Flavors of oaky, toasty berry fruits are chocolaty and finish with hints of tobacco and vanilla along with more tannic bite. Drink 2018–2030.
Aromas of Granny Smith apple, pear and a hint of citrus lead the nose and carry over to the palate. This wine is simple, straightforward and refreshing.
Aromas of Granny Smith, stone fruit and citrus carry over to the palate along with nectarine, yellow peach and mineral. The palate is balanced by racy acidity and finishes on a bitter, nutty note.
Aromas of grape skins and raspberry are mild. This rosé of Tannat feels chunky, with mild acidity. Salty saucy berry flavors finish with a grabby, rubbery feel and very little to no residual flavor.
Aromas of grapefruit and crushed tomato vine lead the nose. The ripe rounded palate offers honeydew melon, lemon drop and a note of crushed dill alongside fresh acidity.
Aromas of grapefruit and honeysuckle get the attention right away. Flavors of peach and honey, a soft and smooth texture, good acidity, full body and a touch of sweetness finish the picture. This certainly gives maximum fruitiness.
Aromas of grapefruit and seawater greet the nose in this medium gold-colored Chardonnay. Flavors of pink grapefruit, lemon, orange blossom and phyllo dough mingle on the palate, held up by a strong backbone of acidity.
Aromas of grapefruit skins and iodine open this wine A flat palate and baked red-fruit flavors with bitterness end full and grabby.
Aromas of grapefruit, lemon zest and white peach lead the way to flavors of apple and peach. There's a nice level of minerality and a crisp finish.
Aromas of grapefruit, orange peel and chewing gum feed into a wide palate with slightly flat acidity. Melon and papaya flavors finish a bit soft, with a note of stone-fruit pit.
Aromas of grapefruit, orange peel and freshly starched sheets give way to flavors of lemon curd, grapefruit, hazelnut and rose petal in this wine made of 100% Emir, a native Turkish variety. There is a sense of brightness on the palate, and the soft floral finish features a final spray of citrus.
Aromas of grapefruit, tropical fruit, citrus zest, a whiff of graphite and an herbaceous note take center stage on this expressive yet elegant white. The round medium-bodied palate delivers ripe pear, yellow apple, lemon and a quintessential note of bitter almond typical of the variety.
Aromas of grapefuit blend with green, vegetal notes of asparagus. The palate is pliant and easy, with mango, citrus and green bean flavors. Doesn't commit to being green and vegetal or blaring and citric; falls in between.
Aromas of grapeseed, light blackberry and clove-cinnamon spice touch the nose on this lower-alcohol Syrah. It's quite light and easy to quaff, with flavors of baking spices, cranberry and boysenberry, but ultimately a bit simple.
Aromas of graphite, asphalt, floral berry, black cherry and oak are harmonious and inviting. This wine feels juicy and rubbery, while black-fruit and plum flavors come with herbal notes and overt barrel notes. A fresh, juicy, zesty finish is pure Graciano.
Aromas of graphite, black currant, plum, cedar, blue flowers and tobacco emerge from this full-bodied red. Made with Cabernet Franc and a drop of Petit Verdot, the structured palate offers blackberries, licorice, clove and a toasted note alongside velvety tannins. It shows great finesse, especially for the torrid 2011 vintage. Drink 2016–2026.
Aromas of graphite, black fruit and herb mark this powerful, forward, extracted Syrah. The palate drills away with tannins and fruit, while the flavors run toward blackberry, herb and earthy spice. Dark and dense on the finish, with licorice and pepper flavors, this is ready to drink now–2014.
Aromas of graphite, black olive, dark chocolate and herbal berry fruits get this Petit Verdot off on the right foot. In the mouth, high acidity makes for palate sharpness while also jacking up plum and currant flavors. A spicy, herbal-tasting finish runs long due to raw acidity.
Aromas of graphite, chocolate, olive, herbs and berry fruits open this cool-climate Syrah. Laser-beam acidity comes on like gangbusters, while those sharp acids create racy, almost tart flavors of currant and huckleberry. The finish is more flashy and racy than generous and tasty, and thus crispness is the defining character of this wine.
Aromas of graphite, earthy berry, dried cheese, fine oak and dense black fruits make for a supremely confident bouquet. The palate on this Cabernet-led blend is pure, forward and racy, with depth and structure. Flavors of coconutty oak blend with chocolate, blackberry and cassis, while the finish is ripe, long and satisfying, with just a touch of herbal essence. Drink through 2019.
Aromas of graphite, rich berry fruit and leather dominate the nose. This Syrah has a jammy, yet layered mouthfeel, along with flavors of berry, toast, graphite and mint. Overall this is a deep, full-bodied wine that's quite toasty and oaky.
Aromas of graphite, subtle oak and ripe woodland berries carry over to the palate, along with notes of vanilla and espresso. It has an almost sugary-sweet finish. It's already extremely accessible so drink now.
Aromas of graphite, tobacco, cedary oak, plum and mixed berry fruits are harmonious and appealing. This Cabernet-led blend feels fresh, with good layering on the palate. Flavors of coffee, vanilla, chocolate, spice and cassis end with chocolaty berry richness floating on top of bright acidity. Drink through 2022.
Aromas of graphite, underbrush, toasted oak and dark berry lead the nose. The structured palate offers dried black cherry, blackberry, anise, grilled sage and espresso alongside bracing, grippy tannins. Drink 2016–2026.
Aromas of grass and green citrus fruits are just pungent enough. This is basic but lively in the mouth, with grassy flavors and citrus notes of grapefruit and lime. A chalky finish is cleansing.
Aromas of grass and herb are followed by fresh apple skin and green berry flavors. There is a definite edge of tannin, providing crisp freshness and a citric aftertaste.
Aromas of green-plum jelly and a touch of toast set out a wine that is spicy as well as fresh. Bitter orange marmalade flavors are laced with lime acidity, lying over a firm, tense structure with a mineral edge. It will develop well, but don't drink before 2020.
Aromas of green and garden herbs, tobacco and cherry lead to generous plum and cocoa flavors. It brings a sense of softness that adds to its appeal.
Aromas of green apple and Bartlett pear lead the nose on this attractive blend of 90% Chardonnay and 10% Sauvignon. The creamy palate offers juicy white peach and tangerine brightened by fresh acidity.
Aromas of green apple and Bartlett pear take center stage on this soft easygoing sparkler. The foaming off-dry palate mirrors the nose, offering white orchard fruit and a hint of citrus drop.
Aromas of green apple and citrus are as classic as it gets for Chilean Sauv Blanc. This is straight forward but enjoyable, with modest minerality. Flavors of citrus and gooseberry carry over onto a refreshing finish.
Aromas of green apple and orchard blossom are brightened by lemon zest on the nose. The broad palate brings ample weight, balanced by lemony acidity, with ripe melon and peach leading the way.
Aromas of green apple and white flowers prepare the palate for a wine that fills the mouth with soft fruit flavors, in particular apple, grapefruit and pineapple. The soft finish is marked by a note of Granny Smith apple.
Aromas of green apple carry over to the fresh simple palate along with vanilla and a confectionary note. Vigorous persistent bubbles generate a frothy perlage.
Aromas of green apple, Bartlett pear, citrus and sage lead into the lightly sparkling palate. Fresh acidity lifts the rich flavors.
Aromas of green apple, dill, bread crust and almond continue on to the palate along with a hint of thyme. It has medium-sized, persistent bubbles that carry through to the off-dry finish.
Aromas of green apple, melon and grape skins lead to fresh, lightly spritzy tropical flavors. It doesn't entirely stand up on its own but should perk up nicely with baked fish.
Aromas of green apple, melon, pear and a hint of Meyer lemon introduce this tart and flavorful Pinot Gris. It's lightly spiced, fruity and compact.
Aromas of green apple, toasted almond and adhesive bandage carry over to the palate. It's vigorous, with brisk acidity and a bitter finish.
Aromas of green apple, tuberose and a whiff of bread crust meld together on this vibrant white. The palate offers honeydew melon, white peach, bread crust and tangerine while tangy acidity gives it a crisp finish.
Aromas of green apples bring a fresh burst of acidity. The wine is bright, with a firm texture of lime zest and red apple skins.
Aromas of green apples, peach and citrus carry over to palate. The juicy flavors are accompanied by lively acidity that makes this wine very food friendly.
Aromas of green bean and citrus peel struggle to impress. This feels raw and pinching, with pulling, dry tannins. Herbal red-plum flavors finish green and with an oaky note of carob.
Aromas of green bean, shoe polish, carob and blackberry are heavy and oaky. A creamy weight dominates the palate, which also shows an unbalanced streak of tartaric acid. Herbal blackberry, plum and licorice flavors finish minty, with a resinous oak feel.
Aromas of green bell pepper, chopped herb and crushed tomato vine lead the nose on this bright, fragrant wine. The fruity palate offers juicy white grapefruit and passion fruit alongside mouthwatering acidity. It has a clean, dry finish.
Aromas of green bell pepper, grass, black currant and herbaceous notes open this easy-drinking blend of Merlot, Cabernet Sauvignon and Cabernet Franc. The soft, one-dimensional palate offers cassis, dried cherry, mocha and espresso alongside round tannins. Drink through 2016.
Aromas of green herbs, flowers and soil lead to rich purple-fruit flavors and chalky tannins. It doesn't quite come together but provides intrigue.
Aromas of green herbs, flowers, earth and mineral start out quite brooding. The smoked meat and savory flavors are very pretty, showing a light touch. The finish lingers.
Aromas of green melon and pear are calm like a lake with no breeze. This feels mildly creamy, while leesy briny melon and peach flavors turn somewhat bitter prior to a soft easy finish that doesn't sing but doesn't fall off.
Aromas of green olive, grilled asparagus, moist peat, mineral and coffee meld with earthy funk. The smoke and savory flavors are lithe yet concentrated, lingering on the finish.
Aromas of green olive, tapenade, mineral, peat, flowers and earthy funk lead to plum and savory flavors. It's lighter styled and all about elegance of expression, with guava flavors on the finish.
Aromas of green pear, yellow apple and sage accompany a smoky whiff of flint stone. The structured, vibrant palate delivers a wonderful depth of flavors, including mature apple, white peach, orange zest, grilled rosemary and energizing mineral. It's impeccably balanced, with bright acidity.
Aromas of green pepper, blackcurrant and toasted oak abound on this Cabernet Sauvignon and Nero d'Avola blend. The polished, full-bodied palate offers dried black cherry, blackberry, licorice and espresso alongside firm, fine-grained tannins.
Aromas of green pepper, cigar box and dried herbs mix with red and blue berries. Flavors are sweet and lighter in style with the concentration waning toward the finish.
Aromas of green wood, herb and blackberry lead to full-bodied fruit flavors that provide appeal. The tannins bring some astringency.
Aromas of green wood, herb and cherry lead to ripe but chalky feeling fruit flavors. There's some interesting things going on but a sense of astringency and bitterness proves distracting.
Aromas of green wood, vanilla and cola are followed by plump fruit flavors. The palate brings appeal but the aromas don't seem to match up.
Aromas of green, fresh herbs and lime lend a brassy, vivacious tone that balance out this otherwise ripe, intensely fruity Riesling. It's semisweet in style, with luscious peach and apple flavors.
Aromas of green, leafy herbs, plummy blue fruit and woodspices are followed by moderate flavors that show a mix of fruit and barrel. It's a pleasingly varietal wine at the right price.
Aromas of grilled bell peppers and soy sauce accompany whiffs of tire rubber. The palate shows muddled flavors of caramelized onion, espresso, and ripe black currants and blackberry alongside fleeting tannins. It finishes on a sugary note.
Aromas of grilled herb, dark spice and mature black-skinned fruit lead the nose. The ripe, generous palate doles out succulent black cherry, raspberry compote, licorice and nutmeg alongside round, velvety tannins. Drink through 2020.
Aromas of grilled herb, French oak, sage and a balsamic note lead the nose while the firm palate shows tart red cherry, licorice and toasted notes. It's still tightly wound, with bracing, astringent tannins. Give the tannins a few years to unfurl then drink up.
Aromas of grilled herb, French oak, scorched earth and menthol lead the nose. The juicy, accessible palate offers Morello cherry, vanilla, orange peel and a hint of mocha alongside fine-grained but rather fleeting tannins. Drink through 2017.
Aromas of grilled herb, mature orchard fruit and citrus lead the nose while the palate offers Bartlett pear and nectarine zest. Notes of white almond and a hint of mineral signal the close.
Aromas of grilled herb, roasted hazelnut and cured meat follow through to the palate along with leather and a gamy note. Showing the heat of the vintage, this is already evolved and the fruit richness has started to dry up.
Aromas of grilled meat, oak and saucy berry fruits set up a stretched palate that feels fine but basic. Salty plum and berry flavors are mildly stewed, while this is short on the finish. As a whole, this is good Cabernet that cuts no new ground.
Aromas of grilled porcini mushroom, scorched earth, dark spice and a whiff of crushed herb lead the nose. The brawny palate offers dried cherry, vanilla, prune and a hint of licorice alongside a backbone of bracing tannins. The heat of evident alcohol throws off the finish.
Aromas of gritty berry and wet cement lead to a chewy sticky grabby palate. Round generic baked flavors of plum and berry are solid, while salty notes work their way onto the finish.
Aromas of ground black pepper and wild berry lead the way. The juicy delicious palate mirrors the nose, doling out succulent Marasca cherry, crushed raspberry and cinnamon. Easygoing and balanced, it boasts supple tannins and fresh acidity. It's made to be drunk young so enjoy soon.
Aromas of ground black pepper, blackberry, cured meats and plum lead the nose on this full-bodied wine. The extracted palate delivers toasted notes, roasted coffee bean, espresso, blackberry extract, chocolate and vanilla alongside teeth-coating tannins. Drink 2016–2020.
Aromas of ground pepper, clove, mature plum, black currant and charred earth emerge on this Cabernet Sauvignon-Cabernet Franc blend, with a whiff of game. The palate delivers dried black cherry, blackberry extract, licorice and grilled herbs alongside firm, fine-grained tannins. A tobacco note marks the close.
Aromas of ground violets, charcoal, smoke, iron, black fruit, tar and salami lead a salty, briny, expressive palate that shows depth concentration and elegance. A long finish caps it off.
Aromas of gun smoke, blue fruit and herbs are followed by palate-coating cherry and chocolate flavors. The finish is impressive.
Aromas of gunsmoke, tire rubber, ripe plum and garden herbs seem unsettled but still offer appeal. The palate is über-restrained in style, with the oak and alcohol pulled way back, putting the focus on its freshness and vibrancy. Give it a decant and put it on the dinner table to see it at its best.
Aromas of hard spices, black licorice, dark plum and herbs are in sync. The palate feels a bit high-toned and jumpy, but the structure is there and so are flavors of toasty oak, black fruits, herbs and spices. Broad but woody tasting on the finish.
Aromas of hard spices, licorice root and earth override any berry fruit notes this Cabernet blend shows. Round on the palate, with juicy acidity, this tastes of plum and spicy oak. A long, woody, spicy finish brings it home.
Aromas of hawthorn and a spring orchard in bloom lead the nose while the bright, straightforward palate offers green apple, bitter almond and a mineral note. Crisp acidity gives it a clean finish.
Aromas of hawthorn, acacia flower and stone fruit take shape in the glass. The linear palate offers crisp apple, juicy pear and bitter almond alongside tangy acidity.
Aromas of hawthorn, flowering mint and sage lead the way. The palate offers green apple, lemon zest, and alpine herb alongside brisk acidity and a refined perlage. It finishes on a note of white almond.
Aromas of hay, baked corn and honey suggest that this wine has lost or is fast losing its vitality. The palate is round and full, with honeyed, soft flavors of apple and grass. Finishes mushy, another indication that it's on its last legs.
Aromas of hay, dried Mediterranean herb, mature apricot and hazelnut lead the nose. The structured palate offers white peach, Bartlett pear, nectarine peel and mineral. Fresh acidity brightens the smooth, creamy texture.
Aromas of hay, orchard fruit and a whiff of hazelnut lead the nose while the straightforward palate offers lime, chamomile and peach. A saline note closes the finish.
Aromas of hay, tomato leaf and medicinal herb lead the nose and follow over to the racy palate together with grapefruit, lemon drop and mineral. It's linear, with bracing acidity.
Aromas of haystack and oiliness lead into a stalky flavor profile that centers on bitterness and pithy citrus. Salty notes, green melon and more bitterness work the finish.
Aromas of hazelnut and mature yellow apple follow over to the no-frills off-dry palate along with a confectionery note. Crisp acidity and brisk bubbles provide a zesty backdrop.
Aromas of hazelnut nut, smoke and dried chamomile flower slowly come together. On the racy palate, a mineral vein underscores yellow apple, lime and dried sage while a bitter almond note wraps up the finish.
Aromas of hazelnut, mineral and pear lead to off-dry, full-feeling fruit flavors that are stitched up with citric acidity on the finish. It doesn't entirely come together but there's plenty to enjoy.
Aromas of hazelnut, orchard fruit and a confectionary note lead the nose. The bright palate offers crisp green apple and lemon drop alongside zesty acidity that leaves a tangy finish.
Aromas of herb and red fruit lead to dried out but lightly gamy fruit flavors.
Aromas of herb, black cherry, plum, black licorice and baking spice lead to generous and sweet blue-fruit flavors. Lightly tacky tannins provide support.
Aromas of herb, cedar, mushroom, anise and cherry are reserved on this Cabernet Sauvignon-dominant blend. It's supple in feel, with well-balanced dark-fruit flavors and tart acidity that draws out the finish.
Aromas of herb, citrus and mineral are followed by tart, racy citrus flavors. It provides a lot of appeal.
Aromas of herb, freshly sliced green pepper, cherry and spice lead to plush and sweet plum flavors, speckled with dark-chocolate accents throughout. It brings an impeccable sense of balance along with an appealing texture. Might be a little green for some tastes.
Aromas of herb, granite, pomegranate and brooding dark fruit leads to a full-flavored palate, bursting with red fruit and savory accents. The tannins provide some heft but should settle in nicely with additional time in the bottle.
Aromas of herb, grass, pear and citrus lead to sleek fruit flavors. It shows a lot of elegance but lacks concentration.
Aromas of herb, green pepper, vanilla and lemon grass are followed by light but sweet cherry flavors. Vanilla notes provide accents.
Aromas of herb, macerated cherries, toast, flowers and a strong Band Aid note are followed by sleek cherry and game flavors that narrowtoward the finish.
Aromas of herb, pear, apple skin are followed by spritely fruit flavors that linger on the finish.
Aromas of herb, pressed rose, ripe berry and a funky whiff of farm animal come together on this. The firm palate offers tart red cherry, chopped herb and a balsamic note alongside bracing tannins and bright acidity. An earthy, bitter note of game marks the finish.
Aromas of herb, tobacco, tire rubber and leather lead to soft-feeling citrus and savory flavors. There are some interesting things going on but the variety seems hard to find.
Aromas of herbal berry are green and leafy. This feels wiry, lean and scouring due to sharp acidity and not much body. Stewy, herbal, candied berry flavors finish with a distinct herbal green character.
Aromas of herbal black fruits and road tar are crisp and gritty. This is pulling and a bit raw in feel, while foxy herbal currant and black-plum flavors finish lively, with residual flavors of oak and clove.
Aromas of herbal red-berry fruits, tomato, leather and grass lead to a snappy, tight, drawn palate. Red-currant and plum-skin flavors are racy, while this Rufete, a variety rarely seen, is grabby and fairly astringent on the finish.
Aromas of herbal red fruits, tobacco and vanilla are basic and modest. This has a wiry, acidic mouthfeel and flavors of mixed herbs, tomato, pie cherry, red plum and olive. A fresh, racy finish is tangy and tomatoey.
Aromas of herbs and desert brush blend with raisiny berry scents. This feels grabby and tannic, while jammy, herbal berry flavors flatten out with airing. A loamy tasting finish loses some intensity and spirit as this settles.
Aromas of herbs, crushed flowers, peppery spice and dark fruit are followed by sweet cherry flavors that taper toward the finish. The volatiles are just in check.
Aromas of herbs, dates and licorice lead to reserved, silky-feeling flavors that show multiple layers and detail on this blend of Cabernet Sauvignon (59%), Merlot (26%) and Cabernet Franc. It's only ramps up with additional time in the glass.
Aromas of herbs, jasmine and peach are followed by off-dry pear and peach flavors. There's not much complexity here but it provides easy drinking enjoyment.
Aromas of herbs, spice, tomato and red plum are good but lean. This features a fresh, dry, tomatoey palate and equally dry, peppery flavors of plum and cherry. A lasting finish is bright but light on residual flavors.
Aromas of herbs, tar and plum lead to sweet, plush blue fruit flavors. It's not a particularly serious wine but brings plenty of appeal.
Aromas of hickory and woodsmoke transition to maple, baked blackberry and cedar upon airing. This five-grape blend is led by Cabernet Sauvignon, but Carmenère and Malbec are major players as well. Expect a full-force palate with big tannins and layering. Flavors of hickory, savory berry and barbecue notes match the nose, while the finish is roasted, toasty and meaty in nature. Hold until 2016, then drink through 2022.
Aromas of high-toned cocoa, vanilla, coconut, pencil lead and baking spices lead to plentiful black fruit flavors, with a lick of grainy tannins backing them up. The barrel notes get out front at times but it still provides a lot of quality and value.
Aromas of honey-glazed tangerines, lemons and limes abound on this spry, light-footed Riesling, but there's a savory element of nuts and smoke that persists from nose to finish as well. The palate is moderately sweet yet balanced keenly with acidity. The finish is brisk and clean.
Aromas of honey and beeswax come from this wine made from 26-year-old vines of this still-rare Bordeaux grape in California. The flavors are a tad flatter, with almond, charred lemon and pear flesh, though the lifting quality of lemongrass makes this a suitable selection for a wide array of Asian food.
Aromas of honey and freesia penetrate from start to finish on this fruity wine sourced from one of Prinz zu Salm's finest vineyard sites. Ethereal on the palate, it balances penetrating stone-fruit flavors with nervous lemon acidity and whiffs of orange rind and spice on the finish.
Aromas of honey and lemon lead into semi-dry flavors of tropical fruit and citrus on the palate, Refreshing in character with a spicy undertone, the wine still has a semi-sweet, fruity roundness that can handle richer dishes. Pair with lobster, shellfish.
Aromas of honey, chestnut and mature fruit are followed by drying mineral flavors and crisp freshness. The wine is made from a blend of Tocai and Verduzzo Friulano, which is an often over-looked white wine variety from Northern Italy with good structure and density.
Aromas of honey, passion fruit, peach and natural rubber appear on the nose. There's a soapy, floral element as well but the wine ultimately ends on a dry, crisp note.
Aromas of honeyed peach and lime leaf are followed by off-dry flavors. It needs more acid to stand it up.
Aromas of honeysuckle and a whiff of passion fruit lead the way. The round, simple palate offers yellow peach, tangerine and a note of bitter almond alongside fresh acidity.
Aromas of honeysuckle and apricot lead the way to flavors of roasted almond, orange blossom and dried apricot in this golden-colored sweet Muscat wine from Moldova. There's a nice amount of acidity to prevent this wine from being cloying.
Aromas of honeysuckle and exotic fruit lead the way. The aromas flow over to the rather sweet supple palate along with mature white peach, candied lemon peel and a confectionery note. A soft mousse backs up the rich flavors.
Aromas of honeysuckle and orchard fruit lead the nose. The fruity palate doles out white peach, green apple and a hint of white almond alongside lively acidity. A mineral note signals the close.
Aromas of honeysuckle and ripe peach lead to lightly spritzy medium-sweet stone-fruit flavors. It provides easy-drinking appeal.
Aromas of honeysuckle and tropical fruit lead the nose while the lively palate doles out pear and juicy nectarine. A touch of bitter almond adds interest.
Aromas of honeysuckle, exotic fruit and a whiff of Mediterranean scrub take center stage. The tangy palate offers grapefruit, peach and pineapple alongside crisp acidity.
Aromas of honeysuckle, honey and ripe peach are bright and enticing in this slightly sweet, smooth fruit bowl of a wine. Medium body and mild acidity make it easy to drink. The sweetness and fruitiness should pair nicely with cheeses and spicy foods.
Aromas of honeysuckle, jasmine and stone fruit lead the nose on this vibrant wine. The juicy palate delivers creamy white peach, green apple and honeydew melon alongside crisp acidity.
Aromas of honeysuckle, pear and apple lead to full-bodied, sweet tropical fruit and lees flavors that linger.
Aromas of honeysuckle, yellow canned peach and wet slate lead to flavors of grapefruit peel, citrus blossom and lemon zest in the mouth. The finish is crisp and zippy.
Aromas of horse stall and barnyard precede a funky palate that displays bitter, charred sensations but no fruit richness.
Aromas of hot pepper flakes, Chinese mustard, leather and red plum are all over the map. The palate is a bit tart and tangy for Malbec, with mid-level berry flavors and a shot of tartness. Not overly ripe or happy, but with touches of quality.
Aromas of hot yet damp sandstone, very light Asian pear and scratched lemon emerge from this intriguing wine. Rounded nectarine and white flowers show on the bright and tight palate, boosted by lemon rinds and a fascinating minerality. It's perfect for lighter fare, from shellfish to chicken in cream sauce.
Aromas of huckleberry, herbs and spice are fresh and focused. The fruit flavors are concentrated, with a supple feel and soft tannins. It displays a good sense of balance.
Aromas of iced hibiscus tea with chopped spearmint come quickly to the nose on this wine, which also offers fresh cola, herbal smoke and red currant scents. The palate is packed with tarragon and fresh-cut herbs laced into cranberry-cherry juice, proving simultaneously light and leathery.
Aromas of iodine, horse hide and saucy berry fruits are intriguing on the nose. The palate is tannic and mildly astringent offering rustic notes of baked, leathery black-fruit flavors. The finish is hot and jammy, with a leathery kick.
Aromas of iris, exotic incense, leather, woodland berry and a whiff of Alpine herb lift out of the glass. On the succulent, chewy palate, velvety tannins wrap around ripe Morello cherry, crushed raspberry, licorice and tobacco. It's delicious and already almost accessible. Drink 2018–2025.
Aromas of iris, plum and woodland berry unfold in the glass. The savory palate is elegantly structured and displays juicy red cherry, red currant, anise seed and black pepper alongside supple tannins. Drink through 2018.
Aromas of iris, plum, leather and a whiff of clove lead the nose. The firm, savory palate offers black cherry, red currant, licorice, black pepper and tobacco backed up by assertive, fine-grained tannins. Drink 2016–2022.
Aromas of iris, violet and dark berry slowly take shape in the glass. The firm palate offers fleshy black cherry, plum, espresso, tobacco and a hint of vanilla alongside firm tannins. Drink through 2019.
Aromas of iron and black plum met with cola, wet gravel and dried chaparral on the nose of this bottling from deep in the Carmel Valley. The palate is powered by herbs like thyme and oregano, also showing lots of raw-blood flavors and tons of acid. It's juicy but well spiced.
Aromas of iron, fresh-roasted coffee beans, high-toned dried herbs, mineral, blue fruit and savory spices explode from the glass. This wine coats the palate from end to end with supple, dense fruit and savory flavors that feel sleek but still show depth. The tannins bring some heft.
Aromas of iron, olive, herb, smoke, orange peel and savory notes are followed by a ripe, full savory palate that packs a punch. It's far from shy but manages to keep it all in balance.
Aromas of Italian herbs like basil and oregano blend with eucalyptus and black-fruit scents. Chunky, clampy, bumpy tannins define the mouthfeel on this Cab-Syrah blend, while roasted flavors of plum, berry and chocolate finish herbal, meaty and warm. Drink through 2020.
Aromas of jalapeno peppers, thistle and pine needles raise questions about ripeness while not exactly rolling out the welcome mat. That said, the wine is surprisingly sweet, with orange and lemon flavors. Finally, a thick texture runs in contrast to the lean nose, ultimately leaving one confused and asking: Is this really Sauvignon Blanc?
Aromas of jammy berry fruits, licorice gum drop and warm earth are scattershot and precede a palate that's chunky but flat in feel. Buttery oaky berry and raisin flavors are solid but not direct or focused on the finish.
Aromas of jammy red raspberries, cranberries, dried herbs and peppery spices are followed by a silky soft palate that is elegantly styled and well-balanced. Fruit tones blend with savory flavors, with coffee notes providing accents. A peppery, meaty finish rounds it out and keeps the attention high.
Aromas of jammy, candied berry fruits and wet dog fur amount to a murky whole. This is high in acidity, with a mishmash of berry and creamy, plastic-like flavors. A smear of oak dominates the finish.
Aromas of jasmine and citrus blossom lead the nose. The soft, bright palate offers yellow peach, Bartlett pear and a hint of candied lemon rind. A note of white almond closes the finish.
Aromas of jasmine and honeysuckle entice your nose and flavors of lemon lime and apple cider excite your palate. This dry Hungarian Furmint has both a strong minerality and a crisp finish.
Aromas of jasmine and white orchard fruit lead the nose on this straightforward sparkler. The bright palate offers crisp green apple, kiwi and white peach accompanied by a frothy mousse.
Aromas of jasmine, acacia flower, ripe stone fruit and honey lead the nose on this fragrant white. The savory palate offers mature green apple, white peach, menthol and mineral alongside zesty acidity.
Aromas of jasmine, baked apple and a whiff of apricot come together in the glass. The aromas carry over to the round, ripe palate energized by a mineral vein. Bright acidity supports the juicy fruit flavors.
Aromas of jasmine, herb and stone fruit are followed by medium-sweet, lightly spritzy stone fruit and ale flavors.
Aromas of juniper and green herbs are raw and austere. This cool-climate Cab Franc is severe in feel, with tart currant, oak and green flavors. Hard tannins, spice notes and herbaceous red-fruit flavors control the finish.
Aromas of Key lime skins and lemon bar cookies hide a slight but typical petrol note on this wine from the San Diego County-based producer. It's slightly sour on the citrusy palate, with balanced acidity and a chalky grip.
Aromas of kirsch and spiced plum mix with smoked meat, blue fruit and assorted herbs, with the Viognier (4%) blended in adding a floral top note. The palate offers dense, layered blue-fruit flavors that glide on the finish. Best by 2020.
Aromas of kirsch, licorice, mineral and blackberry are strapping as they lead onto a balanced, flowing palate with flavors of black fruit, spice and chocolate. Easygoing as a whole, with a smooth fade to the finish. Drink now through 2017.
Aromas of lanolin, wet wool and squash indicate that this wine has lost much of its fruit. That's confirmed on the palate, which feels tired and thin, with fading stone-fruit flavors. The wine is nearing the end of its drinking enjoyment.
Aromas of latex, iodine and stewed berry fruits are challenging. This Cab Franc feels jumbled, chunky and a bit out of shape. Herbal, woody notes ride heavily on top of saucy, lightly green berry flavors. It finishes with green-leaning mint, basil and fennel notes.
Aromas of latex, plastic, clove and wild berry fruits try to come together. A hard, high-acid palate is narrow and choppy, with biting tannins, while a salty flavor profile that includes blackberry finishes woody and savory, with a lasting taste of clove.
Aromas of latex, strawberry and raspberry Kool-Aid are fine but reticent. Choppy, citric and high in acidity, this has a tight mouthfeel to go with semitart flavors of pink grapefruit and tangerine. Citric acidity drives the finish, which is tangy and intense.
Aromas of latex, tire rubber, spice, cured meat and berry fruits are rugged and require patience to sift through. This Cabernet Sauvignon-led blend is big and grabby, but not precise, with loud, herbal, muscular flavors of stewed plum, licorice and peppercorn.
Aromas of lavender and ripe dark fruit abound on the nose, while forest floor and pine tar add nuance. The flavors are full of deep plum and black cherry, wrapped around an elegant butter-herb sauce quality.
Aromas of lead pencil, cassis, violet petal and smoky chocolate are complex and attractive. The palate of this Cabernet Sauvignon-led blend is tight, pure and rich, and the flavors of toasty black fruits carry accents of licorice and coffee. The finish is spicy, with a licorice note, and the wine's tannic composition suggests that aging is appropriate. Drink from 2014–2020.
Aromas of leafy forest floor, damp soil, espresso, dark berry and chopped herbs lead the way. The racy palate delivers raspberry, tart cranberry and powdered sage alongside a backbone of electrifying acidity and fine-grained tannins.
Aromas of leafy forest floor, grilled porcini, ripe plum and toast lead the nose. The palate offers ripe black cherry, grilled herb, cinnamon and mocha alongside tightly knit, fine-grained tannins. It closes on a tobacco note.
Aromas of leafy underbrush, cellar floor and crushed herb carry over to a palate of raw red cherry and dried sage. Astringent tannins give it a tongue-drying finish.
Aromas of leafy underbrush, dried hay and prune lead the nose. The evolved palate offers dried date, raisin, licorice and evident alcohol alongside raspy tannins. The fruit has dried up.
Aromas of leafy underbrush, espresso, grilled porcini mushroom and dark berry take shape in the glass. The firm palate offers dried cherry, coffee beans and savory herbs but the midpalate is a bit hollow.
Aromas of leafy underbrush, grilled porcini, scorched soil and steeped prune lead the nose. The robust, jammy palate offers dried black cherry, espresso, coconut, roasted coffee bean and a confectionary note alongside astringent tannins. Scorching alcohol dominates the close.
Aromas of leafy underbrush, mature berry, chopped herb and mocha lead the nose. The firm, full-bodied palate offers black cherry, licorice, menthol and clove alongside polished, fine-grained tannins. Drink 2017–2029.
Aromas of leafy underbrush, moist soil, dark berry and new leather lead the way. The firm polished palate doles out ripe morello cherry, licorice, chopped herb and a hint of coffee while youthfully assertive, fine-grained tannins provide the framework.
Aromas of leafy underbrush, spicy blueberry, plum cake and mocha lead the nose. The palate doles out black currant, blackberry, allspice and a hint of licorice alongside robust tannins.
Aromas of leafy underbrush, steeped prune and a whiff of dark kitchen spice lead the nose. The dense palate offers dried black cherry, raisin and licorice alongside tightly packed, drying tannins.
Aromas of leafy underbrush, tilled soil, blue flowers and dark berry lead the nose. The vibrant, straightforward palate offers crushed wild cherry, black raspberry, anise and white pepper. It's easy drinking and well balanced thanks to fresh acidity and sleek tannins.
Aromas of leafy underbrush, toast and menthol lead the nose. On the palate, notes of licorice and grilled herb accent the core of dried red berry. Assertive tannins provide the backbone but still need to unwind. Drink after 2018.
Aromas of leafy underbrush, toast, grilled herb and dark-skinned berry emerge on this elegant red. The fresh, polished palate doles out juicy wild cherry, licorice, clove and a hint of toasted oak alongside fine-grained tannins.
Aromas of leather, blue flower, berry, aromatic herb and a whiff of game come together in the glass. The racy palate doles out crushed raspberry, sour cherry, anise and mineral. Firm, refined tannins and vibrant acidity provide support.
Aromas of leather, cherry and plum lead this balanced red from Boutari. Ripe cherry, cedar and cinnamon flavors carry the palate, with soft tannins giving a sultry feel.
Aromas of leather, coffee, chocolate, grilled rosemary and a balsamic note lead the nose. The smooth palate offers wild cherry, crushed raspberry, licorice and mocha alongside round, ripe tannins. It's not loaded with complexity but it's delicious and already surprisingly accessible. Drink 2016–2022.
Aromas of leather, dark-skinned fruit and Mediterranean brush meld together in the glass. The medium-bodied but dense palate offers prune, raspberry jam and licorice alongside round tannins. A note of bitter almond closes the finish.
Aromas of leather, dried cherry, vanilla and leafy earthiness get this gran reserva moving. In the mouth, it's a touch choppy and wiry, with leafy, roasted flavors of savory plum and spice. This is shy on the finish, with a hint of spice and chocolate. Drink now.
Aromas of leather, flint, toast, menthol and exotic spice come together in the glass along with a floral note. The full-bodied, firmly structured palate offers mature black cherry marinated in spirits, licorice, and coffee alongside assertive, close-grained tannins and bright acidity. A mineral note closes the finish.
Aromas of leather, forest floor, tobacco, mature berry and a balsamic note open this structured, elegant wine. The palate delivers crushed black cherry, cinnamon, licorice and savory herb alongside firm but polished tannins and fresh acidity. Drink 2016–2026.
Aromas of leather, game, carob and a nuance of exotic incense come together in the glass. The palate offers dried cherry steeped in spirits, thyme, roasted coffee bean and spice alongside smooth tannins.
Aromas of leather, graphite, saucy berry and tomato are good but not necessarily inviting. This high-elevation Cabernet is bouncy in feel and solid in structure. Flavors of briny berry fruits come with oaky notes of vanilla and caramel, while the finish is chocolaty but quickly loses its fruit character.
Aromas of leather, grilled herb, wild berry and baking spice lift out of the glass. The full-bodied palate doles out raspberry confiture, ripe Morello cherry, dark spice and tobacco while densely packed, mature tannins offer support. Drink 2018–2023.
Aromas of leather, licorice, underbrush and chopped herb carry over to the palate together with tart red cherry, strawberry and star anise. Assertive but refined tannins offer support. Drink 2018–2024.
Aromas of leather, prune, mature dark berry and carob lead the nose on this warm, brawny wine. The ripe palate offers fig, black cherry-marinated-in-spirits, licorice and tobacco alongside dense tannins. The heat of alcohol is evident on the midpalate.
Aromas of leather, rubber and plastic get this off to a shaky start. The palate has protruding acids and flavors of raspberry, plum and oak resin. An herbal flavor and freshness drive the finish. Tasted twice with differing notes; this review and rating reflect two tastings.
Aromas of leather, scorched earth, mature plum and a whiff of mocha lead the way. The forward palate offers dried black cherry, licorice, grilled herb and a hint of tobacco accompanied by polished tannins. It shows the heat of the vintage so drink sooner rather than later.
Aromas of leather, scorched earth, underbrush, dark spice and a balsamic note take shape in the glass along with an intriguing smoky note. The firm full-bodied palate delivers dried black cherry, clove, iron, star anise and game alongside tight velvety tannins. Drink 2023–2031.
Aromas of leather, smoked meats, charred oak and lacquer are not for the weak, while the mouthfeel is firm, deep and just right. Juicy and bright in terms of flavors, with black cherry, vanilla and coconut. Toasty and alert on the finish, but with smacking tannins. Drinkable now and good for another four or five years.
Aromas of leather, stewed prune, underbrush and a whiff of game lead the nose. The solid, straightforward palate offers Marasca cherry, sage and a licorice note alongside tightly wound tannins that grip the finish.
Aromas of leather, tilled soil, black-skinned fruit, spice and a balsamic note slowly take shape on this classically crafted, full-bodied red. The smooth, delicious palate doles out ripe wild cherry, crushed raspberry, cinnamon, licorice and clove alongside firm but ripe tannins. Hold for complexity. Drink 2016–2025.
Aromas of leather, tilled soil, game and an earthy whiff of barnyard follow through to the evolved palate along with raisin, baked plum, anise and a touch of mint. A bitter almond note closes the finish.
Aromas of leather, tobacco leaf, underbrush, and prune marinated in spirits take center stage on this dense wine. The palate delivers mature plum, blueberry extract, toast, black pepper and mocha alongside bracing tannins.
Aromas of leather, underbrush, ripe red berry and eucalyptus lead the nose on this structured wine. The delicious palate delivers juicy black cherry, crushed raspberry, baking spice and savory herb alongside big, chewy tannins. It ends on a succulent note. Drink 2016–2024.
Aromas of leather, undergrowth and cedary spice mesh with notes of blackberry and dark cherry. Medium to full in body, this Chambourcin is built with dusty tannins and balanced acids. Touches of toasty oak and blackberry mark the palate, and it finishes with tenacity.
Aromas of leather, vineyard dust, dried violet and a whiff of pressed powder lead the nose. The simple palate isn't very expressive, showing sour red cherry and a hint of baking spice alongside close-grained tannins that dry out the finish.
Aromas of lees and baked apple lead to lightly viscous feeling sweet fruit flavors that linger. It's a crowd pleaser.
Aromas of lees and buttercup come with a hint of tropical fruit. This fading, Albariño is plump and generic in feel, without much cut or minerality. Melon, apple and pithy citrus flavors finish similarly, with mild bitterness.
Aromas of lees and ripe red apple lead to medium-sweet apple flavors. It goes down easy.
Aromas of lees and spice edge out peach and pear notes. The palate is dry and creamy in feel, with the fruit flavors light and elegant. The lees influence dominates.
Aromas of lees, apricot, vanilla and wheat lead to full-bodied fruit and cinnamon flavors. It's fleshy in feel but the flavor concentration isn't all there.
Aromas of lees, honeycomb, butter and biscuit are followed by full-bodied flavors with lees notes dominating. It's a stylistic expression of the variety.
Aromas of lemon-lime and lemon-scented household cleaner precede an easy palate with soft bubbles. Lime and lychee flavors are textbook for Moscatel, while this feels pretty good and not cloying on the finish.
Aromas of lemon-lime soda, chalk, underripe nectarine and kumquat show on the nose of this bottling from Southern California. Tangy citrus and a wet-cement minerality show through on the sip, where ripe Gravenstein-apple flavors trend toward sour stone-fruit rinds on the finish.
Aromas of lemon-lime soda, ripe nectarine, honeydew and kiwi paint a tropicality that is strong but not overdone. Citrus-driven acidity drives the sharp palate, which also shows flavors of green apple and steel.
Aromas of lemon-lime, jasmine and honeysuckle prepare the palate for crisp, clean flavors of lemon zest and lemon curd.
Aromas of lemon blossom, banana and yellow stone fruit lead the way. The round, generous palate offers juicy peach, Bosc pear and white almond while a mineral note closes the soft, juicy finish.
Aromas of lemon blossom, pear and citrus lead the nose, with a whiff of bread dough. The dry palate delivers mature yellow apple, lemon zest and toasted almond alongside bright acidity and a lively perlage.
Aromas of lemon blossom, wisteria and nectarine zest lead the nose. The crisp yet creamy palate doles out green apple, white peach, ripe pear and mineral notes alongside vibrant acidity and persistent bubbles.
Aromas of lemon chiffon, white flowers, lychee and lime are forward and attractive. A zesty, citric feel accompanies refreshing tangerine, nectarine and lime flavors. Tangy and edgy on the finish, this blend of Muscat and Chardonnay is snappy from front to back.
Aromas of lemon curd and citrus blossom come with a hint of pine. This feels lemony and narrow, with a tight body that's showing little to no give. Nectarine, citrus and green-melon flavors are fresh prior to a dry citrusy finish.
Aromas of lemon custard and pineapple are well-balanced in this blend of 50% Chardonnay, 45% Pinot Gris and 5% Pinot Blanc and the desert-them doesn't stop, as this white offers the palate a medley of crème brûlée, vanilla bean and lemon meringue pie.
Aromas of lemon drop, dried yellow flower, vanilla and butterscotch carry to the palate, along with toast, golden apple and a hint of savory herb. Balanced with bright acidity, it closes on a mineral note.
Aromas of lemon juice and graham cracker show on the nose and carry to the persistantly foamy palate. Additional notes of apple and orange peel offer some depth but fade quickly from unrelenting acidity.
Aromas of lemon juice and green apple lead to delicious ripe fruit flavors and hints of butter and vanilla on the palate. The texture is round and soft on the medium body, making it easy to enjoy now.
Aromas of lemon meringue pie, lemon grass and caramelized pineapple open to flavors of wet river rocks, lemon zest and lime pith. Bright finish with strong minerality.
Aromas of lemon peel, acacia, pear and minerals amount to a light but fresh nose. Citric acidity drives this light-bodied Godello toward melon, nectarine and green-apple flavors. A pithy tasting, somewhat flowery finish is modest, fresh and pleasant.
Aromas of lemon zest and freshly cut grass abound on the nose. Flavors of lemon curd and lemon pith bring nuance to the palate.
Aromas of lemon zest, lemongrass and lime juice prepare the palate for flavors of freshly squeezed grapefruit juice, tart apple and white peach. The finish is brisk and pleasantly acidic.
Aromas of lemon, grapefruit and white flowers give way to flavors of white peach, honeydew melon and rose petal. This wine is soft in the mouth, with lingering acidity and a soft floral finish.
Aromas of lemon, green apple and wet stone make up the nose on this quaffable Godello that's solid on the palate, with some pithiness. Flavors of melon, apple and green banana finish with notes of lees, citrus pith and bitterness.
Aromas of lemon, white flower and white stone fruit lead the nose while the bright, juicy bright palate offers pear, peach and nectarine zest. A note of white almond caps off the finish.
Aromas of lemongrass and freshly-cut grass carry to a streamlined, lemon-driven palate. It is a touch too acidic to drink on it's own but would pair well with vegetable dishes.
Aromas of licorice and barrel spice are light and elusive. The plum and dark-fruit flavors are tart and tangy with a velvety feel.
Aromas of licorice, cedar, red currants and graphite unfold in the glass. The structured palate offers black cherries, blackberries, coffee, tobacco and black pepper alongside firm, velvety tannins that wrap around the palate. Drink 2016–2022.
Aromas of licorice, crushed violets and menthol add depth to the otherwise straightforward black cherry and berry fruit notes. Medium weight with a solid structure and a finish kissed with sweet spice flavors. Drink now.
Aromas of licorice, dark berry, dried herb, leather and a balsamic note lead the way. The firm palate offers ripe Marasca cherry, raspberry compote, pipe tobacco and licorice while firm, velvety tannins lend finesse. This won't need years to come around but it also shows staying power. Drink 2019–2027.
Aromas of licorice, nutmeg and blackberry come with herbal, leafy notes. This feels plump, with integrated acidity and a good texture. Notes of toast and pepper give complexity to core plum and olive flavors, which are backed by an herbal, toasty finish that sports some heat. Drink through 2018.
Aromas of licorice, roasted coffee bean and grilled herb carry over to the vibrant palate along with tart red cherry, strawberry and mineral. It's still young and tightly wound, with bracing tannins that lead to a firm finish. Drink 2020–2030.
Aromas of licorice, tilled soil, leather, underbrush, blackberry, camphor and a whiff of crushed rock lead the way. On the silky, gracious palate, clove, star anise and a hint of graphite back up a core of mature cherry while lithe tannins offer polished support.
Aromas of licorice, underbrush, scorched earth and a balsamic whiff of menthol develop in the glass. Firm but elegant, the structured palate offers dried Marasca cherry, spicy blackberry and ground clove set against taut close-grained tannins. Drink 2020–2028.
Aromas of lime and pine give way to a tangy, angular palate. Dry apricot and citrus flavors are lively but very familiar for this variety. A modest, lightly pithy tasting finish feels juicy and fresh.
Aromas of lime and tropical fruits are clean and lean. This is lifted by citric acidity and spritz, while flavors of lime, green herbs and bell pepper are authentic. Beyond that, there's not much to this besides overriding freshness.
Aromas of lime leaf and citrus lead to sleek, dry fruit flavors, speckled with lime notes on the finish. Pair it with shrimp ceviche.
Aromas of luscious lychee, lemon and lime meld beautifully on the nose of this bold, full-bodied wine. Off-dry in style, it's lush with sweet tropical-fruit flavors, but balanced with a shimmer of lime acidity and revitalizing blossom notes. It finishes with a touch of alcoholic warmth.
Aromas of lychee and apple juice start this unoaked Chardonnay that shows initial spritz on the palate before turning soft. Sweet, honeyed, melony flavors are a bit cloying, and this wine is lacking on the finish.
Aromas of lychee, wet slate and just-cut kiwi combine for a tightly wound nose on this wine from one of the region's pioneering properties. The palate clings close to the lime, lemon and pink grapefruit pith flavors that open a little toward apple flesh and a pinch of herbs.
Aromas of mandarin orange, peach and herb are followed by lightly styled, off-dry drinking but still well-balanced fruit flavors. It goes down easy.
Aromas of mango and candied-orange rind lend a heady tropical feel to this concentrated TBA full of peach and marmalade flavors. Unctuous with sweet nectar, yet exquisitely dainty on the palate, it quivers with tangerine acidity and a finish that's laced with saffron and honey.
Aromas of mango and scented potpourri set up a dry solid palate. This blend of Chenin Blanc and Chardonnay is not something you see a lot of. Flavors of white pepper and nectarine finish juicy, with notes of peach pit and orange peel.
Aromas of mango, pineapple and petrol are pure Riesling. Plump on the palate, with citrusy acidity, this tastes of green melon, lime and tarragon. On the finish, a simple, sweet melony flavor blends into a sharper grapefruit note.
Aromas of maple and sweet hickory smoke emerge through the waves of purple fruit and lilacs on the nose of this small-batch blend of 52% Grenache, 27% Syrah and 21% Mourvèdre. The flavors are well integrated on the sip, with tangy boysenberry, a pinch of sage and crushed black-pepper spice, with a strong acidity that rises in the midpalate.
Aromas of maraschino cherry, medicine cabinet, Band-Aid and leather on this 100% varietal wine are followed by slightly dried-out-seeming fruit flavors. Smoke flavors persist on the finish, but the wine presents a sense of elegance.
Aromas of marionberry jam and smoke leap out of the glass, along with orange peel and wilted flower notes that seem a bit unsettled. The flavors are plump around the edges but light in the middle, with a mesquite note that distracts.
Aromas of marmalade, squeezed lime, red apple and apple blossoms hit the nose on this bottling from the Morgan Hill area producer. Ripe with Gala apple and pear flesh, the palate is also cut with lime juice and tangerine skin.
Aromas of match stick and green herbs don't deliver much fruit. This feels round and regular, with grassy flavors along with hints of green bean and canned pea. Unresolved pyrazines on the finish result in an herbal, green flavor.
Aromas of matchstick, crushed vitamin and white fruits feed into a lean, hollow palate with surface-level oak. Lemon and oak are the key flavors, while this tastes oaky but feels rather watery on a light finish.
Aromas of matchstick, herb, vanilla and cinnamon are followed by a creamy-feeling palate that equally mixes fruit and barrel flavors. The tannins seem a bit bunched up.
Aromas of matchstick, tropical fruits and stalkiness are a bit challenging. In the mouth, things feel solid and fresh, while flavors of sweet pear, melon, vanilla and apricot settle on mildly bitter come finishing time.
Aromas of mature apple and acacia carry through to the simple palate along with a hint of pineapple. It's fresh and informal, with bright acidity.
Aromas of mature apricot, tropical fruit and citrus zest lead the nose. The round, juicy palate offers ripe yellow peach, poached pear and juicy tangerine alongside fresh acidity.
Aromas of mature berry, allspice, underbrush and sage lead the nose. The easy-drinking palate delivers black cherry, raspberry and freshly ground black pepper alongside firm, fine-grained tannins.
Aromas of mature berry, aromatic herb and fragrant iris lead the nose while the ripe palate offers mature black cherry, licorice and pipe tobacco. Firm, velvety tannins provide the framework. Showing the heat of the vintage, the fruit is already evolved so drink this sooner rather than later.
Aromas of mature berry, cooking spice and a whiff of violet lead the nose on this easygoing wine. The simple palate offers dark cherry and a suggestion of almond alongside loose fleeting tannins. Drink soon.
Aromas of mature berry, espresso, exotic spice and a whiff of menthol emerge on this full-bodied red. The palate shows dried black cherry, coconut, licorice and roasted coffee bean alongside fine-grained tannins. This isn't a classic Nebbiolo but it's polished, balanced and will appeal to those who enjoy oak-driven sensations.
Aromas of mature berry, fig, plum and a whiff of zabaglione waft out of the glass. The soft, velvety palate offers dried cherry, mint, carob, mocha and aniseed alongside polished, supple tannins. Drink through 2019.
Aromas of mature berry, fig, pressed rose and crushed herb lead the way. The no-frills palate offers juicy red cherry, dark culinary spice and tobacco alongside close-grained tannins and fresh acidity. Drink after 2023.
Aromas of mature berry, menthol, coffee bean, toast and dark cooking spice emerge on this bracing wine. The firmly structured palate delivers dried black cherry, espresso, French oak, licorice, chopped herb and tobacco set against bracing, close-grained tannins and the warmth of alcohol. The tannins will need years to unwind.
Aromas of mature berry, menthol, licorice, cooking spice and a balsamic note lead the nose. The firm palate is still tightly wound but already offers wild cherry, white pepper, grilled herb, tobacco and anise. It's balanced and fresh, with ripe but youthfully bracing tannins. Drink after 2019.
Aromas of mature berry, tilled soil and a whiff of dark spice unfold on this young red. The vibrant, straightforward palate offers easy-drinking pleasure, doling out juicy wild cherry and star anise alongside loose knit, glossy tannins and bright acidity.
Aromas of mature black-skinned berry, leather, pressed violet, baking spice and a balsamic note slowly emerge on this full-bodied red. The firmly structured palate offers dried black cherry, fig, mocha, tobacco and licorice alongside a backbone of fine-grained tannins. A coffee note closes the finish. Drink through 2022.
Aromas of mature black-skinned berry, tobacco and dark spice lead the way. The rounded palate offers dried cherry, raspberry, coffee and a licorice note alongside velvety if not very persistent tannins. Showing the heat of the vintage, this is evolving quickly so enjoy over the next several years.
Aromas of mature black-skinned berry, wild mint, dill, coffee and tobacco emerge on this full-bodied red. The round palate offers juicy Marasca cherry, chopped herb and a hint of black pepper framed in velvety tannins while a licorice note closes the finish. Drink through 2023.
Aromas of mature black-skinned fruit, baking spice, new leather, a whiff of oak and a balsamic note unfold on this powerful, concentrated red, which the winery only makes in exceptional vintages. The smooth, full-bodied palate doles out ripe black cherry, raspberry jam, sweet baking spice and licorice alongside big, rounded tannins. The juicy fruit richness seamlessly supports the hefty abv of 15%. Drink 2017–2027.
Aromas of mature black-skinned fruit, dark spice and game come together in the glass. On the palate, notes of ground pepper and anise accent a core of dried black cherry while dusty tannins give it a firm finish. Drink soon.
Aromas of mature black berries, prune toast and tilled earth lead the nose on this savory wine. The succulent, easygoing palate doles out crushed blackberry, Morello cherry, dried plum and clove alongside supple tannins. It closes on a note of bitter almond.
Aromas of mature black fruit, blue flower, kitchen spice and a whiff of aromatic herb lead the nose on this savory wine. The smooth, easygoing palate doles out black cherry, plum, white pepper and a hint of anise alongside fresh acidity and polished tannins. Enjoy now.
Aromas of mature black fruit, leather, vanilla and a whiff of incense take shape in the glass. The palate offers dried cherry, licorice and espresso alongside hearty tannins.
Aromas of mature black fruit, spearmint and espresso come with the barest whiff of earthy farmyard. The palate offers up black cherry, raspberry and black pepper accented with toast and espresso, all alongside assertive but drying tannins. It's forward and evolved with ideal drinking time 2015–2019.
Aromas of mature black fruit, tobacco and a hint of leather lead the nose on this structured blend of Sangiovese and 15% Alicante Bouschet, Merlot and Cabernet. The palate delivers dried cherry, licorice and espresso alongside tightly knit, chewy tannins.
Aromas of mature black fruit, tobacco, allspice and mocha unfold in the glass along with a note of tilled earth. The opulent palate offers blackberry extract, dried plum, licorice and chocolate while velvety tannins provide support and give it a smooth texture. Drink through 2019.
Aromas of mature black plum and baking spices take center stage on this young red. The ripe palate offers graphite, licorice and red cherry but it's a bit limited on freshness so enjoy it soon with savory first courses like pasta topped with ragù.
Aromas of mature black plum, espresso, wild rose and spice emerge on this full-bodied red. The firm palate offers dried black cherry, menthol, mint, white pepper, well-integrated oak and licorice alongside fine-grained tannins.
Aromas of mature black plum, tilled earth, smoke and cake spice lead the nose on this robust wine. The palate delivers ripe blackberry, black cherry, licorice and peppercorn alongside hearty tannins.
Aromas of mature blackberries, prunes and darkly concentrated fruit characterize this dense Rosso di Montepulciano. The wine is 90% Prugnolo Gentile and 10% Canaiolo Nero and it offers lasting aromas of clove, cinnamon and allspice. Great low price too.
Aromas of mature blackberry, vanilla and white chocolate lead the nose of this wine. The palate offers dense black cherry, oak, chocolate and white pepper wrapped up in tight-knit tannins. It starts off strong but then finishes abruptly.
Aromas of mature blackberry, white pepper and exotic spice lead the nose. A 50-50 blend of Aglianico and Piedirosso, the firm palate offers raspberry jam, toasted oak, espresso and oak-driven spice.
Aromas of mature Cabernet: cassis, tobacco leaf and a touch of caramel. Not overly rich or heavy, this is a pretty, lightweight Cab best enjoyed now.
Aromas of mature citrus zest and a whiff of medicinal herb carry over to the extremely informal but brisk palate along with bitter yellow-apple skin. It's simple and vivacious, with vigorous bubbles.
Aromas of mature dark-skinned berry and baking spice lead the nose. The palate is rather evolved, showing dried black cherry, prune and white pepper alongside firm tannins. Enjoy soon to capture the remaining fruit flavors.
Aromas of mature dark-skinned berry, fennel, toast and baking spice come together in the glass. The taut, focused, palate shows ripe black cherry, red raspberry, mineral and licorice while fresh acidity and firm tannins provide balance. Drink 2019 through 2024.
Aromas of mature dark-skinned berry, scorched earth and a whiff of exotic spice unfold in the glass. The round, chewy palate doles out juicy blackberry, fleshy black cherry, cinnamon and a hint of cocoa while velvety tannins provide a smooth framework.
Aromas of mature dark-skinned berry, toasted hazelnut, espresso, menthol and oak-driven spice meld together in the glass. The concentrated, full-bodied palate boasts succulent black cherry, raspberry jam, licorice, vanilla and sage framed in velvety tannins that give this a polished texture. Drink 2018–2027.
Aromas of mature dark-skinned fruit, espresso, baked plum and grilled porcini lead the nose. The tight, taut palate delivers fleshy Morello cherry, blackberry clove and licorice while close-grained tannins leave an assertive, tongue drying finish.
Aromas of mature dark-skinned fruit, game, scorched earth and exotic spice lead the nose. The tight palate offers dried black fruit, toasted oak, roasted coffee bean, grilled sage and a smoky note alongside extremely astringent tannins that dry out the mouth.
Aromas of mature dark-skinned fruit, scorched earth, exotic spice and a whiff of blue flower lead the way. The vibrant, savory palate doles out juicy black cherry, plum, ground pepper and anise set in a framework of racy acidity and softly polished tannins. Enjoy through 2018.
Aromas of mature dark-skinned fruit, sunbaked earth, violet and a whiff of espresso lead the nose. The juicy palate doles out ripe black cherry, anise, clove and a hint of coffee alongside round tannins. Enjoy soon.
Aromas of mature dark-skinned fruit, underbrush and tobacco lead the nose on this full-bodied wine. The ripe, dense palate offers black cherry, cassis, clove and dried hay alongside round tannins.
Aromas of mature dark berry, baking spice, pipe tobacco and a balsamic note lead the nose. The ripe palate doles out juicy wild cherry, black raspberry, licorice grilled herb, clove and tobacco alongside a backbone of fresh acidity and velvety tannins.
Aromas of mature dark berry, leather, black spice and a whiff of tar come together on this full-bodied red. The juicy, robust palate offers mature black cherry, fleshy raspberry, dark spice and licorice alongside firm, fine-grained tannins. The ripe fruit easily supports the warmth of alcohol that fills in the finish. Drink through 2023.
Aromas of mature fruit, blackberry, leather, cigar, molasses and stewy herbal greens. The wine is lean and slightly sour in the mouth yet its ripe fruit aromas leave a lasting impression in the mouth. It's a wine with more bark than bite.
Aromas of mature Golden Delicious apple, honey, walnut and bread crust lead the nose. The concentrated palate offers extremely ripe yellow apple, citrus zest, toast and bitter walnut alongside a vibrant, persistent perlage.
Aromas of mature iris, blackberry, tobacco, crushed mint and baking spice lift out of the glass on this gorgeous Barolo. Despite the scorching heat, the Scavino made a supremely elegant wine, boasting black cherry, crushed black raspberry, menthol, star anise and ground clove framed in fine-grained, velvety tannins and fresh acidity. A gorgeous wine. Drink 2020–2031.
Aromas of mature orchard fruit and botanical herb lift out of the glass. The aromas repeat on the bright palate along with a juicy hint of nectarine and an almond note.
Aromas of mature orchard fruit, dried herb and a whiff of pressed flower lead the nose. The straightforward, enjoyable palate offers ripe pear, nectarine and a mineral note. White almond wraps up the finish.
Aromas of mature pear, toast and citrus lead the nose. The round ripe palate offers yellow apple, dried apricot, a confectionery note and a hint of oak. A coffee note closes the finish.
Aromas of mature plum, blackberry, toasted oak and vanilla carry over to the palate along with coffee and espresso. Raspy wood tannins give an astringent finish.
Aromas of mature plum, dark berry and violet lead the way. On the straightforward palate, hints of toast and espresso add a bit of depth to the dried cherry core. Dusty but fleeting tannins lead to a slightly raspy finish.
Aromas of mature plum, espresso, coconut and toasted oak lead the nose. The firm palate offers fig, blackberry jam, licorice and roasted coffee bean alongside firm, fine-grained tannins. The fruit is starting to dry up so drink sooner rather than later.
Aromas of mature plum, espresso, toast and Asian spice lead the nose while the dense palate delivers dried black cherry, red currant, licorice and ground pepper. Tangy acidity and close-grained tannins give it a mouth-puckering finish.
Aromas of mature plum, French oak and a whiff of exotic spice lead the way. The full-bodied palate offers vanilla, espresso, coconut, sour cherry and grilled herb alongside assertive close-grained tannins that grip the finish. Drink soon to capture the remaining fruit.
Aromas of mature plum, French oak and tilled earth mingle with vanilla and an earthy whiff of game. The scents carry over to the chewy palate along with ripe black cherry, prune, new leather and black pepper. Assertive fine-grained tannins and vibrant acidity show the wine's Aglianico pedigree. Drink 2019–2025.
Aromas of mature plum, leather, pressed violet, dried herb and a whiff of Asian spice unfold on this full-bodied red. The warm, chewy palate offers dried black cherry, blackberry extract, vanilla, licorice and tobacco alongside firm, velvety tannins. You'll also detect the warmth of alcohol on the close.
Aromas of mature plum, sage and clove lead the nose. The warm, mature palate offers dried blackberry, prune, black pepper and licorice alongside round tannins and evident alcohol. It's already reached its ideal drinking window so enjoy soon.
Aromas of mature plum, toasted oak, menthol and dried herb lead the nose. The firm palate offers blackberry jam, dried black cherry, Oriental spice and licorice alongside grainy tannins that leave an astringent, mouth-drying finish.
Aromas of mature plum, underbrush, coffee and toast lead the nose. The ripe palate offers dried cherry, coffee bean, and a hint of mocha while bracing tannins provide support. Drink through 2019.
Aromas of mature plum, vanilla, menthol and a touch of exotic spice unfold in the glass. The soft, fruity palate doles out fleshy black cherry, crushed raspberry and a note of baking spice framed in polished, fine-grained tannins. Enjoy through 2018.
Aromas of mature prune, blackberry and baking spice lead the nose and follow through to the rich palate along with cinnamon. It's balanced with fresh acidity and chewy tannins.
Aromas of mature red berry, dark plum, chopped herb and a balsamic note come together in the glass. The structured mid-weight palate delivers dried cherry, star anise, cinnamon and mineral alongside firm, refined tannins.
Aromas of mature yellow apple and a whiff of chamomile flower lead the nose. The aromas carry over to the extremely ripe palate along with a hint of acacia and a marked note of bitter almond.
Aromas of mature yellow apple, candied fruit, toasted oak and a nutty note mingle in the glass. The round, full-bodied palate delivers pineapple, baked Abate Fetel pear, toasted walnut and smoky mineral before closing on a note of crème brûlée.
Aromas of mealy apple and citrus are less than inviting, while the palate is citrusy but lacking in true Chardonnay character; instead it shows odd flavors of ham and orange juice. Ranks as yet another uninspired Argentine Chard in a long line of such wines.
Aromas of meat juice, scorched earth, grilled herb and dried plum lead the nose. On the rich palate, notes of licorice, dried sage, mocha and orange peel accent the primary flavors of raspberry jam and crushed black cherry. It's balanced with firm tannins.
Aromas of meat juices, forest floor, perfumed berries and grilled herbs lead the nose on this savory, full-bodied Rosso. The dense palate doles out ripe wild cherry accented with orange peel and allspice. Bold, velvety, and fresh, it's made to be enjoyed soon.
Aromas of meat juices, peppercorn, underbrush and game lead the nose. The palate delivers dried cherry, prune, clove, grilled herb and anise. Tightly knit tannins lend support but still need to unwind. Drink 2017–2023.
Aromas of meat juices, underbrush and black truffle take center stage along with a whisper of oak in this blend of 90% Sangiovese and 10% Merlot. The juicy palate delivers a core of ripe black cherry accented with licorice, black pepper and bell pepper notes. Solid tannins and fresh acidity round out its profile.
Aromas of meat juices, underbrush, savory spice and a whiff of espresso open this structured wine. The vibrant palate offers dried Morello cherry, fleshy raspberry, ground pepper, grilled herb and tobacco alongside bracing but fine-grained tannins and fresh acidity. Hold for more complexity. Drink 2018–2030.
Aromas of medicinal herb carry over to the slightly sweet, rather simple palate along with ripe peach, green apple, candied orange peel and a confectionary note. Fresh acidity lifts the finish.
Aromas of Mediterranean herb, balsam, eucalyptus and dark berry lead the nose. The firm, elegant palate delivers juicy black cherry, dried blackberry, black pepper, clove, thyme, orange peel and anisette alongside youthfully austere but fine-grained tannins. Let this wine develop. Drink 2017–2022.
Aromas of Mediterranean herb, espresso, mocha and a balsamic note slowly take shape. The elegant, almost ethereal palate offers raspberry compote, red cherry, coffee bean and a hint of white pepper framed in tightly-wound but polished tannins. Drink 2020–2028.
Aromas of Mediterranean herbs, hay, leather and red berry come together in this structured Barolo. Loaded with energy and intensity, it delivers creamy cherry-berry flavors layered with white pepper, clove, nutmeg and orange zest. It already has depth but needs time to develop complexity. Drink after 2022.
Aromas of Mediterranean scrub, underbrush, berry, licorice and a balsamic note take shape on this. The aromas carry through to the rounded palate along with juicy cherry, grilled herb, cured meat, clove and a toasted note. Polished tannins provide the framework. It's already accessible and will offer loads of near and midterm pleasure. Drink through 2021.
Aromas of Mediterranean scrub, violet, wild berry and a whiff of menthol lead the nose on this bright, easygoing red. The racy, straightforward palate offers sour cherry, pomegranate and a hint of star anise alongside zesty acidity and smooth tannins. A blast of orange closes the finish.
Aromas of melon and barley lead to flavors of white peach, almond blossom and jasmine in this Rhône-style blend. A touch creamy with full mouthfeel, this wine is a delight through the bright finish, which offers a glimpse of pink grapefruit.
Aromas of melon and pear lead to fleshy ale, apple and citrus flavors with a pinch of sugar sweetening the finish. There's some interest but the concentration doesn't seem all there.
Aromas of melon and pear run into a smooth, full-bodied core of lovely fruit that's highlighted with a hint of fresh cream. Broad and mouthfilling, with excellent concentration, this is a fine example of Washington State Pinot Gris.