611SM - MICROBIOLOGIA, IGIENE E SICUREZZA ALIMENTARE 2024

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• Select section General

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  General

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  • Select activity Annunci

    

    Annunci Forum
• Select section Materiale corso

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  Materiale corso

  • Select activity Perin Lez-1 introduzione

    

    Perin Lez-1 introduzione File PDF
  • Select activity Perin Lez-2 HACCP

    

    Perin Lez-2 HACCP File PDF
  • Select activity Perin Lez-3 contaminazioni e trattamenti termici

    

    Perin Lez-3 contaminazioni e trattamenti termici File PDF
  • Select activity Perin Lez-4 patogeni alimentari e prevenzione

    

    Perin Lez-4 patogeni alimentari e prevenzione File PDF
  • Select activity Perin Lez-5 conservazione alimenti

    

    Perin Lez-5 conservazione alimenti File PDF
  • Select activity Perin Lez-6 etichettatura

    

    Perin Lez-6 etichettatura File PDF
  • Select activity Perin Lez-7 pulizia

    

    Perin Lez-7 pulizia File PDF
  • Select activity Perin Lez-8 gli infestanti

    

    Perin Lez-8 gli infestanti File PDF
  • Select activity Perin Lez-9 miscelanea

    

    Perin Lez-9 miscelanea File PDF
  • Select activity Perin Lez-10 nutrizione

    

    Perin Lez-10 nutrizione File PDF
  • Select activity Perin Lez-11 dietetica

    

    Perin Lez-11 dietetica File PDF
  • Select activity Perin Lez-12 appalti

    

    Perin Lez-12 appalti File PDF
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